L 282/42
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
12,8 + 90,2 €/ 100 kg/net (1)
—
12,8 + 141,7 €/ 100 kg/net (1)
—
12,8 + 167,5 €/ 100 kg/net (1)
—
12,8 + 167,5 €/ 100 kg/net (1)
—
12,8 + 234,5 €/ 100 kg/net (1)
—
...............................................................................
5,1
—
.........................................................................................
5,1
—
Free
—
12,8 + 303,4 €/ 100 kg/net (1)
—
Free
—
0204 50 53 0204 50 55 0204 50 59
– – – Short forequarters
........................................................................
– – – Chines and/or best ends . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Legs
........................................................................................
– – – Other: 0204 50 71 0204 50 79
– – – – Cuts with bone in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Boneless cuts
............................................................................
0205 00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
0205 00 20
– Fresh or chilled
0205 00 80
– Frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206 10
– Of bovine animals, fresh or chilled:
0206 10 10
– – For the manufacture of pharmaceutical products (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . – – Other:
0206 10 95 0206 10 98
– – – Thick skirt and thin skirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Other
......................................................................................
– Of bovine animals, frozen: 0206 21 00
– – Tongues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
0206 22 00
– – Livers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
0206 29
– – Other:
0206 29 10
– – – For the manufacture of pharmaceutical products (2)
Free
—
12,8 + 304,1 €/ 100 kg/net (1)
—
..................................
– – – Other: 0206 29 91
– – – – Thick skirt and thin skirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0206 29 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
0206 30 00
– Of swine, fresh or chilled
.................................................................
Free
—
0206 41 00
– – Livers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
0206 49 00
– – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
0206 80
– Other, fresh or chilled:
0206 80 10
– – For the manufacture of pharmaceutical products (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Free
—
6,4
—
– Of swine, frozen:
– – Other: 0206 80 91
– – – Of horses, asses, mules and hinnies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(1) WTO tariff quota.
(2) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).