L 282/40
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
46,7 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
Free
—
53,6 €/100 kg/ net (1)
—
Free
—
77,8 €/100 kg/ net (1)
—
60,1 €/100 kg/ net (1)
—
Free
—
60,1 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
46,7 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
Free
—
12,8 + 171,3 €/ 100 kg/net (1)
—
12,8 + 171,3 €/ 100 kg/net (1)
—
12,8 + 119,9 €/ 100 kg/net (1)
—
0203 19 15
– – – – Bellies (streaky) and cuts thereof
......................................................
– – – – Other: 0203 19 55 0203 19 59 0203 19 90
– – – – – Boneless . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Other
......................................................................................
– Frozen: 0203 21
– – Carcases and half-carcases:
0203 21 10
– – – Of domestic swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0203 21 90
– – – Other
0203 22
– – Hams, shoulders and cuts thereof, with bone in:
......................................................................................
– – – Of domestic swine: 0203 22 11 0203 22 19
– – – – Hams and cuts thereof
.................................................................
– – – – Shoulders and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0203 22 90
– – – Other
0203 29
– – Other:
......................................................................................
– – – Of domestic swine: 0203 29 11 0203 29 13 0203 29 15
– – – – Fore-ends and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Loins and cuts thereof, with bone in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Bellies (streaky) and cuts thereof
......................................................
– – – – Other: 0203 29 55 0203 29 59
– – – – – Boneless . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0203 29 90
– – – Other
0204
Meat of sheep or goats, fresh, chilled or frozen:
0204 10 00
– Carcases and half-carcases of lamb, fresh or chilled
......................................................................................
..................................
– Other meat of sheep, fresh or chilled: 0204 21 00
– – Carcases and half-carcases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0204 22
– – Other cuts with bone in:
0204 22 10
– – – Short forequarters
(1) WTO tariff quota.
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