31.10.2022
Official Journal of the European Union
EN
L 282/39
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
0202
Meat of bovine animals, frozen:
0202 10 00
– Carcases and half-carcases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12,8 + 176,8 €/ 100 kg/net (1)
—
12,8 + 176,8 €/ 100 kg/net (1)
—
12,8 + 141,4 €/ 100 kg/net (1)
—
12,8 + 221,1 €/ 100 kg/net (1)
—
12,8 + 265,3 €/ 100 kg/net (1)
—
12,8 + 221,1 €/ 100 kg/net (1)
—
12,8 + 221,1 €/ 100 kg/net (1)
—
12,8 + 304,1 €/ 100 kg/net (1)
—
53,6 €/100 kg/ net (1)
—
Free
—
77,8 €/100 kg/ net (1)
—
60,1 €/100 kg/ net (1)
—
Free
—
60,1 €/100 kg/ net (1)
—
86,9 €/100 kg/ net (1)
—
0202 20
– Other cuts with bone in:
0202 20 10
– – ‘Compensated’ quarters
0202 20 30 0202 20 50 0202 20 90
....................................................................
– – Unseparated or separated forequarters
...................................................
– – Unseparated or separated hindquarters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . – – Other
........................................................................................
0202 30
– Boneless:
0202 30 10
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0202 30 50 0202 30 90
0203
– – Crop, chuck-and-blade and brisket cuts (2) .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . – – Other
........................................................................................
Meat of swine, fresh, chilled or frozen: – Fresh or chilled:
0203 11
– – Carcases and half-carcases:
0203 11 10
– – – Of domestic swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0203 11 90
– – – Other
0203 12
– – Hams, shoulders and cuts thereof, with bone in:
......................................................................................
– – – Of domestic swine: 0203 12 11 0203 12 19
– – – – Hams and cuts thereof
.................................................................
– – – – Shoulders and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0203 12 90
– – – Other
0203 19
– – Other:
......................................................................................
– – – Of domestic swine: 0203 19 11 0203 19 13
– – – – Fore-ends and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Loins and cuts thereof, with bone in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(1) WTO tariff quota.
(2) Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4).