L 282/142
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
1602 50 31
– – – Corned beef, in airtight containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16,6
—
1602 50 95
– – – Other
16,6
—
1602 90
– Other, including preparations of blood of any animal:
1602 90 10
– – Preparations of blood of any animal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16,6
—
10,9
—
85,7 €/100 kg/net
—
303,4 €/100 kg/net
—
16,6
—
– – Other:
......................................................................................
– – Other: 1602 90 31
– – – Of game or rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Other:
1602 90 51
– – – – Containing meat or meat offal of domestic swine
...................................
– – – – Other: – – – – – Containing bovine meat or offal: 1602 90 61
– – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 69
– – – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
....
– – – – – Other: 1602 90 91
– – – – – – Of sheep
.............................................................................
12,8
—
1602 90 95
– – – – – – Of goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16,6
—
1602 90 99
– – – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16,6
—
1603 00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603 00 10
– In immediate packings of a net content of 1 kg or less
...................................
12,8
—
1603 00 80
– Other
..........................................................................................
Free
—
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
5,5
—
15
—
– Fish, whole or in pieces, but not minced: 1604 11 00
– – Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1604 12
– – Herring:
1604 12 10
– – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Other:
1604 12 91
– – – – In airtight containers
...................................................................
20
—
1604 12 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
—
1604 13
– – Sardines, sardinella and brisling or sprats: – – – Sardines:
1604 13 11
– – – – In olive oil
...............................................................................
12,5
—
1604 13 19
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12,5
—