L 282/140
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
15,4
—
149,4 €/100 kg/ net (2)
—
100,5 €/100 kg/ net (2)
—
...............................................................
16,6
—
10,2
—
16
—
102,4 €/100 kg/ net (2)
—
102,4 €/100 kg/ net (2)
—
102,4 €/100 kg/ net (2)
—
276,5 €/100 kg/ net (2)
—
102,4 €/100 kg/ net (2)
—
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
276,5 €/100 kg/ net (2)
—
– – – Other
276,5 €/100 kg/ net (2)
—
1601 00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1601 00 10
– Of liver
........................................................................................
– Other (1): 1601 00 91
1601 00 99
– – Sausages, dry or for spreading, uncooked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – Other
........................................................................................
1602
Other prepared or preserved meat, meat offal, blood or insects:
1602 10 00
– Homogenised preparations
1602 20
– Of liver of any animal:
1602 20 10
– – Goose or duck liver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1602 20 90
– – Other
........................................................................................
– Of poultry of heading 0105: 1602 31
– – Of turkeys: – – – Containing 57 % or more by weight of poultry meat or offal (3):
1602 31 11
1602 31 19
1602 31 80
1602 32
– – – – Containing exclusively uncooked turkey meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Other
......................................................................................
– – Of fowls of the species Gallus domesticus: – – – Containing 57 % or more by weight of poultry meat or offal (3):
1602 32 11
1602 32 19
1602 32 30
1602 32 90
– – – – Uncooked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
......................................................................................
(1) The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid.
(2) WTO tariff quota.
(3) For the purposes of determining the percentage weight of poultry meat, the weight of any bones is to be disregarded.