7.9.2022
EN
Objective
To improve the response of Union agriculture to societal demands on food and health, including high quality, safe, and nutritious food produced in a sustainable way, the reduction of food waste, as well as improving animal welfare and combatting antimicrobial resistances Modernising the sector by fostering and sharing knowledge, innovation and digitalisation in agriculture and rural areas and by encouraging their uptake by farmers, through improved access to research, innovation, knowledge exchange and training
Official Journal of the European Union
Key elements to assess
Quality and safety food Based on fostering quality schemes, promoting animal welfare and combatting antimicrobial resistance.
Agricultural Knowledge and Innovation system (AKIS) and digital strategy Based on the support to AKIS strategic actions, the AKIS related interventions, and the digital strategy and their impact on innovation uptake by farmers.
L 232/19
Recommended factors of success
Value of production marketed under quality schemes is increasing.
Animal welfare is improving and antimicrobial use is decreasing.
An increasing number of farmers participate in training programmes and/or make use of farm advice.
Farmers change farming practices after participating in training programmes and/or making use of farm advice.
An increasing number of farmers are supported for digital farming technology through CAP Strategic Plan.
CAP Strategic Plan’s expenditure supporting creation of innovation and knowledge sharing is increasing.