18.8.2022
EN
Official Journal of the European Union
0256020
Chives
0256030
Celery leaves
0256040
Parsley
0256050
Sage
0256060
Rosemary
0256070
Thyme
0256080
Basil and edible flowers
0256090
Laurel/bay leaves
0256100
Tarragon
0256990
Others (2)
0260000
Legume vegetables
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0260990
Others (2)
0270000
Stem vegetables
0270010
Asparagus
0270020
Cardoons
0270030
Celeries
0270040
Florence fennels
0270050
Globe artichokes
0270060
Leeks
0270070
Rhubarbs
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others (2)
0280000
Fungi, mosses and lichens
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000 0300000
Algae and prokaryotes organisms PULSES
0300010
Beans
0300020
Lentils
0300030
Peas
0300040
Lupins/lupini beans
0300990
Others (2)
L 215/21
0,005 (*)
0,005 (*)
0,005 (*)
0,005 (*) 0,005 (*)
0,05 (*)