L 215/20
EN
Official Journal of the European Union
0234000
(d) sweet corn
0239000
(e) other fruiting vegetables
0240000 0241000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
(b) head brassica
0242010
Brussels sprouts
0242020
Head cabbages
0242990
Others (2)
0243000
(c) leafy brassica
0243010
Chinese cabbages/pe-tsai
0243020
Kales
0243990
Others (2)
0250000 0251000
(d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants
0251010
Lamb's lettuces/corn salads
0251020
Lettuces
0251030
Escaroles/broad-leaved endives
0251040
Cresses and other sprouts and shoots
0251050
Land cresses
0251060
Roman rocket/rucola
0251070
Red mustards
0251080
Baby leaf crops (including brassica species)
0251990
Others (2)
0252000
0,005 (*)
(a) flowering brassica
0241010
0244000
18.8.2022
(b) spinaches and similar leaves
0252010
Spinaches
0252020
Purslanes
0252030
Chards/beet leaves
0252990
Others (2)
0,005 (*)
0,005 (*)
0253000
(c) grape leaves and similar species
0,005 (*)
0254000
(d) watercresses
0,005 (*)
0255000
(e) witloofs/Belgian endives
0,005 (*)
0256000
(f) herbs and edible flowers
0,01 (*)
0256010
Chervil