L 215/14
EN
1016000
Official Journal of the European Union
(f) poultry
18.8.2022
0,01 (*)
1016010
Muscle
(+)
0,2(+)
1016020
Fat
(+)
1(+)
1016030
Liver
(+)
0,2(+)
1016040
Kidney
1016050
Edible offals (other than liver and kidney)
1016990
Others (2)
1017000
0,02 (*) 1 0,02 (*)
(g) other farmed terrestrial animals
1017010
Muscle
0,01 (*)
0,2
1017020
Fat
0,3
3
1017030
Liver
0,2
1,5
1017040
Kidney
0,2
0,5
1017050
Edible offals (other than liver and kidney)
0,2
3
1017990
Others (2)
0,01 (*)
0,02 (*)
0,05(+)
0,2
1020000
Milk
1020010
Cattle
(+)
1020020
Sheep
(+)
1020030
Goat
(+)
1020040
Horse
(+)
1020990
Others (2)
(+)
1030000
Birds eggs
0,01 (*)(+)
0,2(+)
1030010
Chicken
(+)
(+)
1030020
Duck
(+)
(+)
1030030
Geese
(+)
(+)
1030040
Quail
(+)
(+)
1030990
Others (2)
(+)
(+)
1040000
Honey and other apiculture products (7)
0,05 (*)
0,05 (*)
1050000
Amphibians and Reptiles
0,01 (*)
0,02 (*)
1060000
Terrestrial invertebrate animals
0,01 (*)
0,02 (*)
1070000
Wild terrestrial vertebrate animals
0,01 (*)
0,02 (*)
1100000
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000
PROCESSED FOOD PRODUCTS (9)