18.8.2022
EN
Official Journal of the European Union
L 215/9
0256040
Parsley
60
0256050
Sage
15
0256060
Rosemary
15
0256070
Thyme
15
0256080
Basil and edible flowers
15
0256090
Laurel/bay leaves
15
0256100
Tarragon
15
0256990
Others (2)
0,05 (*)
0260000
Legume vegetables
0,3
0260010
Beans (with pods)
0260020
Beans (without pods)
0260030
Peas (with pods)
0260040
Peas (without pods)
0260050
Lentils
0,01 (*)
0260990
Others (2)
0,01 (*)
0270000
Stem vegetables
2 0,3 2 0,3
0,01 (*)
0270010
Asparagus
0,02 (*)
0270020
Cardoons
0,02 (*)
0270030
Celeries
5
0270040
Florence fennels
5
0270050
Globe artichokes
0,15(+)
0270060
Leeks
0270070
Rhubarbs
0,02 (*)
0270080
Bamboo shoots
0,02 (*)
0270090
Palm hearts
0,02 (*)
0270990
Others (2)
0,02 (*)
0280000
Fungi, mosses and lichens
0280010
Cultivated fungi
0280020
Wild fungi
0280990
Mosses and lichens
0290000 0300000
Algae and prokaryotes organisms
0,2
0,01 (*)
0,02 (*)
0,01 (*)
0,02 (*)
PULSES
0,02 (*)
0300010
Beans
0,5
0300020
Lentils
0,01 (*)
0300030
Peas
0300040
Lupins/lupini beans
5 0,01 (*)