L 177/52
EN
Official Journal of the European Union
4.7.2022
9.5.1
Gelatine process derived proteins (2)
Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004
Crude protein Crude fat Crude ash Moisture if > 8 %
9.6.1
Hydrolysed animal proteins (2)
Polypeptides, peptides and amino acids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying
Crude protein Moisture if > 8 %
9.7.1
Blood meal (2)
Product derived from the heat treatment of blood of slaughtered warm-blooded animals
Crude protein Moisture if > 8 %
9.8.1
Blood products (1)
Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures
Crude protein Moisture if > 8 %
9.9.1
Catering reflux [catering recycling]
All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens
Crude protein Crude fat Crude ash Moisture if > 8 %
9.10.1
Collagen (2)
Protein-based product derived from animal bones, hides, skins and tendons
Crude protein Moisture if > 8 %
9.11.1
Feather meal
Product obtained by drying and grinding feathers of slaughtered animals
Crude protein Moisture if > 8 %
9.12.1
Gelatine (2)
Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals
Crude protein Moisture if > 8 %
9.13.1
Greaves (2)
Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried.
If extracted with solvents, may contain up to 0,1 % hexane
Crude protein Crude fat Crude ash Moisture if > 8 %
9.14.1
Products of animal origin (1)
Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried
Crude protein Crude fat Moisture if > 8 %
9.15.1
Eggs
Whole eggs of Gallus gallus L. with or without shells
9.15.2
Albumen
Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured
Crude protein Method of denaturation, if applicable
9.15.3
Egg products, dried
Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk
Crude protein Crude fat Moisture if > 5 %