EN
21.1.2022
Official Journal of the European Union
(1)
(2)
L 14/11
(3)
0213110
Turnips
0,3
0213990
Others (2)
0,3
0220000
Bulb vegetables
0220010
Garlic
0220020
Onions
0220030
Shallots
0220040
Spring onions/green onions and Welsh onions
0220990
Others (2)
0230000 0231000
0,03 (*)
Fruiting vegetables (a) Solanaceae and Malvaceae
0231010
Tomatoes
0,5
0231020
Sweet peppers/bell peppers
0,3
0231030
Aubergines/eggplants
0,5
0231040
Okra/lady's fingers
0,03 (*)
0231990
Others (2)
0,03 (*)
0232000
(b) cucurbits with edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes
0232990
Others (2)
0233000
(c) cucurbits with inedible peel
0,5
0,4
0233010
Melons
0233020
Pumpkins
0233030
Watermelons
0233990
Others (2)
0234000
(d) sweet corn
0,03 (*)
0239000
(e) other fruiting vegetables
0,03 (*)
0240000 0241000
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) (a) flowering brassica
0241010
Broccoli
0241020
Cauliflowers
0241990
Others (2)
0242000
0,03 (*)
(b) head brassica
0242010
Brussels sprouts
0,6
0242020
Head cabbages
0,5
0242990
Others (2)
0,03 (*)