18.2.2022
EN
Official Journal of the European Union
Sectors at risk as referred to in Section 4.11.3.1 NACE code
Description
1011
Processing and preserving of meat
1012
Processing and preserving of poultry meat
1042
Manufacture of margarine and similar edible fats
1051
Operation of dairies and cheese making
1061
Manufacture of grain mill products
1072
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
1073
Manufacture of macaroni, noodles, couscous and similar farinaceous products
1082
Manufacture of cocoa, chocolate and sugar confectionery
1085
Manufacture of prepared meals and dishes
1089
Manufacture of other food products n.e.c.
1091
Manufacture of prepared feeds for farm animals
1092
Manufacture of prepared pet foods
1107
Manufacture of soft drinks; production of mineral waters and other bottled waters
1723
Manufacture of paper stationery
1729
Manufacture of other articles of paper and paperboard
2051
Manufacture of explosives
2052
Manufacture of glues
2332
Manufacture of bricks, tiles and construction products, in baked clay
2352
Manufacture of lime and plaster
2365
Manufacture of fibre cement
2452
Casting of steel
2453
Casting of light metals
2591
Manufacture of steel drums and similar containers
2592
Manufacture of light metal packaging
2932
Manufacture of other parts and accessories for motor vehicles
C 80/87