Title: KOMBUCHA
Policy area: Taxation

Summary:
Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act or KOMBUCHA
This bill exempts the production of kombucha for consumption or sale from excise taxes imposed on alcoholic beverages. Kombucha is a beverage that (1) is fermented solely by a symbiotic culture of bacteria and yeast; (2) contains not more than 1.25% of alcohol by volume; (3) is sold or offered for sale as kombucha; and (4) is derived from sugar, malt or malt substitute, tea, or coffee, and not more than 20% other wholesome ingredients.

[Congressional Bills 116th Congress]
[From the U.S. Government Publishing Office]
[S. 926 Introduced in Senate (IS)]

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116th CONGRESS
  1st Session
                                 S. 926

 To amend the Internal Revenue Code of 1986 to ensure that kombucha is 
   exempt from any excise taxes and regulations imposed on alcoholic 
                               beverages.


_______________________________________________________________________


                   IN THE SENATE OF THE UNITED STATES

                             March 28, 2019

   Mr. Wyden introduced the following bill; which was read twice and 
                  referred to the Committee on Finance

_______________________________________________________________________

                                 A BILL


 
 To amend the Internal Revenue Code of 1986 to ensure that kombucha is 
   exempt from any excise taxes and regulations imposed on alcoholic 
                               beverages.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Keeping Our Manufacturers from Being 
Unfairly taxed while Championing Health Act'' or ``KOMBUCHA''.

SEC. 2. TAX-FREE PRODUCTION OF KOMBUCHA.

    (a) Exception From Definition of Brewer.--Subsection (d) of section 
5052 of the Internal Revenue Code of 1986 is amended to read as 
follows:
    ``(d) Brewer.--
            ``(1) In general.--For purposes of this chapter, the term 
        `brewer' means any person who brews beer or produces beer for 
        sale.
            ``(2) Exception.--The term `brewer' shall not include any 
        person who--
                    ``(A) produces only beer exempt from tax under 
                subsection (e) of section 5053, or
                    ``(B) produces only kombucha exempt from tax under 
                subsection (i) of such section.''.
    (b) Exemption From Tax.--Section 5053 of the Internal Revenue Code 
of 1986 is amended--
            (1) by redesignating subsection (i) as subsection (j); and
            (2) by inserting after subsection (h) the following new 
        subsection:
    ``(i) Production of Kombucha.--
            ``(1) In general.--Subject to regulation prescribed by the 
        Secretary, any person may, without payment of tax, produce 
        kombucha for consumption or sale.
            ``(2) Definition.--For purposes of this chapter, the term 
        `kombucha' means a beverage which--
                    ``(A) is fermented solely by a symbiotic culture of 
                bacteria and yeast,
                    ``(B) contains not more than 1.25 percent of 
                alcohol by volume,
                    ``(C) is sold or offered for sale as kombucha, and
                    ``(D) is derived from--
                            ``(i) sugar, malt or malt substitute, tea, 
                        or coffee, and
                            ``(ii) not more than 20 percent other 
                        wholesome ingredients.''.
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