Tres Pontas Organic Cassava Flour 3 lbs
Brand: Tres Pontas
Color: Tan
Grown and harvested in Brazil, Tres Pontas certified organic cassava flour is grain-free, gluten-free, allergen-free, junk-free, and paleo and vegan friendly! What is Cassava? Cassava is a root vegetable grown underground part of the cassava shrub. Today, more than 80 countries throughout the tropics grow cassava, and it is a primary component of the diet of more than 800 million people around the world! Tres Pontas can be used in your favorite paleo or vegan recipes with tapioca flour, tapioca starch, oat flour, soy flour, and more.
100% YUCA/CASSAVA: Grown and harvested in Brazil, this organic cassava flour allows you to enjoy some of your favorite recipes without the use of processed, bleached, or wheat based flours. High in vitamin C and low in calories, Cassava flour could be your new everyday flour.
FREE OF TOP 8 ALLERGENS: Tres Pontas Cassava flour is naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Our organic cassava flour has been bagged in a nut-free, grain-free environment. You can be assured out product is not contaminated with any other source of potential allergens or other food sources.
RICH IN NUTRIENTS: Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. It’s packed with vitamin C, vitamin A, choline, calcium, magnesium, potassium, and more!
PERFECT FOR PALEO, VEGAN, and GLUTEN -FREE COOKING: This multi-purpose flour is grain/gluten-free and perfect for Paleo and vegan lifestyles. Cassava’s texture lends to things like brownies, breads or biscuits, or you can use it in savory dishes to thicken sauces. Re-create delicious, grain-free versions of all your favorite family recipes with our non-GMO yuca root flour.
WHEAT FLOUR SUBSTITUTE: Tres Pontas certified paleo Cassava flour can be used as a 1:1 substitute in recipes that don’t require rising.