Vermont Creamery Cultured Butter Sea Salt, 8 oz in 2 Sticks
Brand: Vermont Creamery
Two, 4-ounce sticks of Vermont Creamery Cultured Butter with Sea Salt
Made from fresh Vermont cream
Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste
Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
Consciously crafted by Vermont Creamery, a certified B Corp since 2014