Ham
Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
Can ham make a cut seal up quicker?
Salt helps cleanse the skin by displacing bacteria in a cut. 1 Cup of ham contains 1.684 mg of sodium. Salt is a mineral made up mostly of sodium chloride.
Which substances can be used to cleanse skin around a cut? Which elements make up salt? Does ham contain any of #2 in considerable quantities and salt included in #1?