Ham
Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
Will parma ham be ready for New Year's if the pig is slaughtered in December?
Parma ham requires two months to cure New Year's is at most one month away from December
What is the minimum period of time required for parma ham to cure? How long is New Year's Day from December? Is #2 greater than or equal to #1?