Search query: dalstrong knives
Product: DALSTRONG Butcher Breaking Cimitar Knife - 14" - Gladiator Series - Forged German ThyssenKrupp HC Steel - Sheath Guard Included - NSF Certified
Brand: Dalstrong
Color: Black G10 Handle
Features:
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description:
The Gladiator Series Butcher & Breaking Knives are a master in nose to tail sectioning and portioning allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. Featuring a slightly more conservative blade length over it’s larger counterparts, their blade offers superior control and maneuverability to expertly slice through flesh, break-through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.