Search query: pellet smoker tube
Product: Pellet Smoker Tube, 12"Stainless Steel Include Cleaning brush Silicone brush Hooks Kabob skewers
Brand: Homydom
Features:
Pellet smoker tube smoke up 5 hours and perfect for hot and cold smoking,
BBQ Smoker Tube Work in any grills, like pellet grills, gas grills, charcoal grills, electric grills, egg grills and portable grills
Smoker Tube Made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and easy to clean.
Improved Design with hexagonal shape, make this smoker tube can stay steadily and will not roll or fall off the grills. Small and exquisite, easy to take with.
Take leave the traditional circular smokers, all of you who love BBQ, this is the best way to try this smoker tube.
Description:
Why are you need a smoker tube？
If you enjoy grilling you probably have some appreciation or outright love the delicious scent of smoke that lightly perfumes your BBQ meals.
Sometimes we don’t have time to take out your smoker and light up an entire load of charcoal to start a long smoking session, or you already
have a great barbecue and just don’t want to invest the extra space and money in a complete smoker.
Maybe you just want to subtly flavor a meat cut and not give it the entire treatment.
Whatever might be your reason, smoker attachments are the solution that will add some extra flavor to your next grilled masterpiece and they
cost a lot less than a completely new smoker, especially if you already have a grill.
Pellet Smoker Tube, which is made of 12" Stainless Steel, can discharge billowing cold or hot smoke for 5 hours; suitable for any grill and smo-
ker(gas electric or charcoal), Cold smoke cheese and nuts, or hot smoke steaks, chicken, pork, lamb, ham and fish. Enjoy your BBQ
time with your family and friends.
About Cold Smoking and Hot Smoking:
Cold smoke is a low temperature process of flavouring or preserving food by exposing it to wood smoke which works amazingly on fish, cheese
and nuts. Cold smoking temperatures should typically be maintained below 30°C/86°F. It's not like a traditional smoker. It a houldnt get
hot enough to melt it.
Hot smoking exposes food to smoke and heat in a controlled environment. Hot smoking usually occurs within the range of 52 to 80°C (126 to
176°F)Foods that have been hot smoked are often safe to eat without further cooking.