Fasulye  Phaseolus Vulgaris L. Çeliklerinde Ağırlık Değişimleri, Pigment ve Protein Miktarları Üzerine Asetilsalisilik Asit ve Tuz  NaCl  Uygulamasının Karşılıklı Etkileri
Interactive Effects of Acetylsalicylic Acid and Salt  NaCl  Application on Weight Changes, Pigment and Protein Amounts at Bean  Phaseolus Vulgaris L.  Shoots
Yazar: Çanakçı, Songül; Munzuroğlu, Ömer
Dergi: Gazi Eğitim Fakültesi Dergisi, Vol. 24 No. 1, 2014
Anahtar kelimeler: Acetylsalicylic acid, Phaseolus vulgaris, Cutting, Sodiumchloride NaCl ; Asetilsalisilik asit, Phaseolus vulgaris, Çelik, Sodyumklorür NaCl

Bu çalışmada, sera koşullarında yetiştirilen bir haftalık fasulye (Paseolus vulgaris L.)  fidelerinden alınan çeliklerde ağırlık ve yaş-kuru ağırlık değişimi, pigment ve protein  miktarı üzerine 50 ppm asetilsalisilik asit (ASA) ile % 1 NaCl \'nin karşılıklı etkileri  araştırılmıştır. Deneme çözeltileri çeliklerin kesik gövde uçlarına kapalı bir sistem  yoluyla uygulanmıştır. Elde ettiğimiz sonuçlara göre; yaş ağırlık artışı bakımından 50  ppm ASA uygulanmış çelikler ile kontrol grubuna ait çelikler arasında istatistik açıdan  fark gözlenmemiştir. Ancak 50 ppm ASA + % 1 NaCl uygulanmış çeliklerdeki yaş  ağırlık kaybının % 1 NaCl uygulanmış çeliklere göre daha az olduğu gözlenmiştir. Tuz  stresine maruz bırakılmış çeliklerin su içerikleri ASA uygulanmış çeliklere göre The aims of this study were to investigate the interactive effects of 50 ppm  acetylsalicylic acid (ASA) and 1 % NaCl on amount of protein and pigment, changes of  wet-dry weight at shoots taken from one-week-old bean (Phaseolus vulgaris L.)  seedlings. Experiment solutions applied to stem cut tips of seedlings via a closed set.  According to the experimental results; from the wet weight increase point of view, no  difference was, statistically, observed between shoots of control and 50 ppm ASA  treated groups. However, wet weight lost of shoots treated with 50 ppm + 1 % NaCl  was found lower than that of 1 % NaCl treated ones. Because of little water content at  shoots that subjected to salts stress, the dry subtance percent amount was found to be  lower than the ASA treated shoots. Water contents of control (buffer), 50 ppm ASA, 50  ppm ASA + 1 % NaCl and 1 % NaCl groups were observed to be higAsetilsalisilik asit, Phaseolus vulgaris, Çelik, Sodyumklorür NaClAcetylsalicylic acid, Phaseolus vulgaris, Cutting, Sodiumchloride NaCl Tam Metin

The aims of this study were to investigate the interactive effects of 50 ppm  acetylsalicylic acid (ASA) and 1 % NaCl on amount of protein and pigment, changes of  wet-dry weight at shoots taken from one-week-old bean (Phaseolus vulgaris L.)  seedlings. Experiment solutions applied to stem cut tips of seedlings via a closed set.  According to the experimental results; from the wet weight increase point of view, no  difference was, statistically, observed between shoots of control and 50 ppm ASA  treated groups. However, wet weight lost of shoots treated with 50 ppm + 1 % NaCl  was found lower than that of 1 % NaCl treated ones. Because of little water content at  shoots that subjected to salts stress, the dry subtance percent amount was found to be  lower than the ASA treated shoots. Water contents of control (buffer), 50 ppm ASA, 50  ppm ASA + 1 % NaCl and 1 % NaCl groups were observed to be higAsetilsalisilik asit, Phaseolus vulgaris, Çelik, Sodyumklorür NaClAcetylsalicylic acid, Phaseolus vulgaris, Cutting, Sodiumchloride NaCl Tam Metin