Erzurum’da Satışa Sunulan Köme (Cevizli Pestil Sucuğu) ve Kuru İncirlerin Aflatoksin İçeriklerinin Saptanması / The Study for Aflatoxin Contamination of Köme (Dried Fruit Pulp Sausage with Walnut) and Dry Fig Samples Sold in Erzurum, Turkey
Erzurum’da Satışa Sunulan Köme (Cevizli Pestil Sucuğu) ve Kuru İncirlerin Aflatoksin İçeriklerinin Saptanması / The Study for Aflatoxin Contamination of Köme (Dried Fruit Pulp Sausage with Walnut) and Dry Fig Samples Sold in Erzurum, Turkey
Yazar: Erdoğan, Ahmet; Gürses, Mustafa; Sert, Selahattin
Dergi: Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol. 34 No. 1, 2010

OZET: Bu cal..mada, baz. market ve kuruyemi.cilerden temin edilen 18 kome (cevizli pestil sucu.u) ve 17 kuru incir orne.i toplam aflatoksin (B1+B2+G1+G2) kontaminasyonu bak.m.ndan .nce tabaka kromatografi (.TK) yontemi analiz edilmi.tir. Analiz edilen 18 kome orne.inin 8�finde aflatoksin belirlenmi. ve miktarlar. 1,8-13,2 &fnof;&Ecirc;g/kg aras.nda de.i.mi.tir. 17 incir orne.inin ise 5�finde 4,1-33,9 &fnof;&Ecirc;g/kg aras.nda de.i.en miktarlarda aflatoksine rastlanm..t.r. .ncelenen toplam 35 orne.in 12�fsinde (%34,3) aflatoksine rastlanm.. ve miktarlar. 1,8-33,9 &fnof;&Ecirc;g/kg aras.nda bulunmu.tur. En yuksek aflatoksine (33,9 &fnof;&Ecirc;g/kg) bir kuru incir orne.inde rastlanm..t.r.Anahtar kelimeler: Kome (cevizli pestil sucu.u), kuru incir, aflatoksinThe Study for Aflatoxin Contamination of Kome (Dried Fruit Pulp Sausage with Walnut) and Dry Fig Samples Sold in Erzurum, Turkey ABSTRACT: In this research, 18 kome (dried fruit pulp sausage with walnut) samples and 17 dry fig samples sold in some retail markets were analyzed for the total aflatoxin (B1 + B2 + G1 + G2) using Thin layer chromatography (TLC) method. It was determined that 8 of kome samples, and 5 of dry fig samples contained aflatoxins. The presence of total aflatoxin was detected in concentrations ranging between 3.5 and 33.9 &fnof;&Ecirc;g/kg of dry fruits. The very high level of the total aflatoxin (33.9 &fnof;&Ecirc;g/kg) was determined in a sample of dry figs.Key words: Kome (dried fruit pulp sausage with walnut), dry fig, aflatoxin

OZET: Bu cal..mada, baz. market ve kuruyemi.cilerden temin edilen 18 kome (cevizli pestil sucu.u) ve 17 kuru incir orne.i toplam aflatoksin (B1+B2+G1+G2) kontaminasyonu bak.m.ndan .nce tabaka kromatografi (.TK) yontemi analiz edilmi.tir. Analiz edilen 18 kome orne.inin 8�finde aflatoksin belirlenmi. ve miktarlar. 1,8-13,2 &fnof;&Ecirc;g/kg aras.nda de.i.mi.tir. 17 incir orne.inin ise 5�finde 4,1-33,9 &fnof;&Ecirc;g/kg aras.nda de.i.en miktarlarda aflatoksine rastlanm..t.r. .ncelenen toplam 35 orne.in 12�fsinde (%34,3) aflatoksine rastlanm.. ve miktarlar. 1,8-33,9 &fnof;&Ecirc;g/kg aras.nda bulunmu.tur. En yuksek aflatoksine (33,9 &fnof;&Ecirc;g/kg) bir kuru incir orne.inde rastlanm..t.r.Anahtar kelimeler: Kome (cevizli pestil sucu.u), kuru incir, aflatoksinThe Study for Aflatoxin Contamination of Kome (Dried Fruit Pulp Sausage with Walnut) and Dry Fig Samples Sold in Erzurum, Turkey ABSTRACT: In this research, 18 kome (dried fruit pulp sausage with walnut) samples and 17 dry fig samples sold in some retail markets were analyzed for the total aflatoxin (B1 + B2 + G1 + G2) using Thin layer chromatography (TLC) method. It was determined that 8 of kome samples, and 5 of dry fig samples contained aflatoxins. The presence of total aflatoxin was detected in concentrations ranging between 3.5 and 33.9 &fnof;&Ecirc;g/kg of dry fruits. The very high level of the total aflatoxin (33.9 &fnof;&Ecirc;g/kg) was determined in a sample of dry figs.Key words: Kome (dried fruit pulp sausage with walnut), dry fig, aflatoxin