Relations between training and lipoproteins (cholesterol and triglycerides) in the various types of sports
Antrenmanla lipoproteinler (Kolesterol ve trigliserid)'in ilişkisinin muhtelif tip sporlarda incelenmesi
Yazar: İLHAN TOKSÖZ
Danışman: PROF. DR. KUT SARPYENER
Marmara Üniversitesi / Sağlık Bilimleri Enstitüsü
Derece: Doktora, 1992
Konu: Spor = Sports
Dizin: Antrenman = Training ; Futbol = Football ; Hentbol = Handball ; Lipoproteinler = Lipoproteins

Özet:
109. RELATIONS BETWEEN TRAINING AND LIPOPROTEINS (CHOLESTEROL AND TRIGLYCERIDES) IN THE VARIOUS TYPES OF SPORTS SUMMARY In the present study, correlation between the serum chollesteroles and the training programmes of football and handball players were investigated. Control of these levels known as K.K.H. risk factors with in acceptable limits and aerobic exercise programmes have been developed especially for those branches as part of improving these limits. Eleven professional football players whose age averege 22.0+3.8, weight average 73.4+6.9 and height average 177.6±5.8 have been included in group I. Nine players from the Turkish handball first league whose age average 19.1+1.1, weight average 74.4±6.9 and height average 176+5.5 have been included in group II. Ten university students which regulary take exercises have been used as control group, having an age average 28.9+1.9, weight average 68.5±8.5 and height average 176+3.8. In order to control the developed exercise models in this research ergo bicycle was used for these two branches and recorded physical and metabolic values such as, age, sport age, height, fat%, max. VOz, Hgb, total cholesterol, H.D.L., L.D.L., triyglicerides have been compared. Blood samples for hemoglobine test were taken before commencing the exercises and 15-20 minutes after completing exercises; other parameters have been studied with venöz blood samples.110 Measurements taken after the training programmes complated have shown a decrease in T.G. for both sports groups (P<0.05). Meaning full increases are recorded in max.V02 (P<0.001). Understandable decreases are observed in T.C. for group I. (P<0. 001).Again for this group an increase in H.D.L. (P<0.05), a decrease in L.D.L. (P<0.001), an increase İn Hgb (P<0.001), also an increase in fat%{P<0.01), and weight

Abstract:
109. RELATIONS BETWEEN TRAINING AND LIPOPROTEINS (CHOLESTEROL AND TRIGLYCERIDES) IN THE VARIOUS TYPES OF SPORTS SUMMARY In the present study, correlation between the serum chollesteroles and the training programmes of football and handball players were investigated. Control of these levels known as K.K.H. risk factors with in acceptable limits and aerobic exercise programmes have been developed especially for those branches as part of improving these limits. Eleven professional football players whose age averege 22.0+3.8, weight average 73.4+6.9 and height average 177.6±5.8 have been included in group I. Nine players from the Turkish handball first league whose age average 19.1+1.1, weight average 74.4±6.9 and height average 176+5.5 have been included in group II. Ten university students which regulary take exercises have been used as control group, having an age average 28.9+1.9, weight average 68.5±8.5 and height average 176+3.8. In order to control the developed exercise models in this research ergo bicycle was used for these two branches and recorded physical and metabolic values such as, age, sport age, height, fat%, max. VOz, Hgb, total cholesterol, H.D.L., L.D.L., triyglicerides have been compared. Blood samples for hemoglobine test were taken before commencing the exercises and 15-20 minutes after completing exercises; other parameters have been studied with venöz blood samples.110 Measurements taken after the training programmes complated have shown a decrease in T.G. for both sports groups (P<0.05). Meaning full increases are recorded in max.V02 (P<0.001). Understandable decreases are observed in T.C. for group I. (P<0. 001).Again for this group an increase in H.D.L. (P<0.05), a decrease in L.D.L. (P<0.001), an increase İn Hgb (P<0.001), also an increase in fat%{P<0.01), and weight