Mantarın (agaricus bisporus) kontrollü şartlar altında kurutma karakteristiklerinin belirlenmesi
The determination of driying charactreristics under controlled conditions of mushroom
Yazar: RAMAZAN ÇAĞATAY ARICI
Danışman: Y.DOÇ.DR. OKYAY MENGEŞ
Selçuk Üniversitesi / Fen Bilimleri Enstitüsü / Tarım Makineleri Ana Bilim Dalı
Derece: Yüksek Lisans, 2006
Konu: Ziraat = Agriculture

Özet:
ÖZYÜKSEK L SANS TEZMANTARIN (Agaricus Bisporus) KONTROLLÜ ARTLAR ALTINDAKURUTMA KARAKTER ST KLER N N BEL RLENMESRamazan Ça atay ARICISelçuk ÜniversitesiFen Bilimleri EnstitüsüTar m Makinalar Anabilim DalDan man: Yrd.Doç.Dr. Hakan Okyay MENGE2006, Sayfa: 64Jüri: Prof. Dr. Mustafa KONAKDoç. Dr. Cevat AYDINYrd.Doç.Dr. Hakan Okyay MENGEBu çal mada, mantar n (Agaricus bisporus) farkl kurutma havas s cakl ve havahz artlar nda gösterecekleri kurutma karakteristikleri belirlenmeye çal lm t r.olarak 50 oC, 60 oC ve 70 oC, hava h z olarak 1.0 , 2.0 ve 3.0Denemelerde hava s caklm/s al nm t r. Elde edilen verilerden yararlan larak istatistiki de erlendirmeler yap lm t r.Mantar n (Agaricus bisporus) kuruma süresinin belirli bir an ndaki nem içeri inibelirlemek amac yla Newton, Page, Geli tirilmi Page, Henderson ve Papis, Logaritmik, ikiterimli, iki terimli ve eksponansiyel, Wang ve Sign, Thompson, difüzyon yakla m ,Geli tirilmi Henderson ve Papis, Verma ve ark. ve Midilli ve ark. modelleri birbirleri ilekar la t r lm t r. Tahminin standart hatas (RMSE) ve khi-kare ( 2) de erleri kullan larak enuygun model belirlenmi ve bunlara ilaveten modelin modelleme yeterlili i de (EF)belirlenmi tir.Elde edilen sonuçlara göre, Midilli ve ark. modelinin mantar n (Agaricus bisporus)kuruma davran n di erlerinden daha iyi aç klad belirlenmi tir. En dü ük istatistikselveriler Midilli ve ark. modeli ile farkl çal ma ko ullar na ait özel a, k, n ve b katsay lar ileelde edilmi tir. Modelleme yeterlili i de 0,9981869 ile 0,9995829 aras nda de i mi tir.Anahtar Kelimeler: Mantar(Agaricus bisporus), hava s cakl , hava h z kuruma h z ,modelleme yeterlili iThis document was created with Win2PDF available at http://www.daneprairie.com.The unregistered version of Win2PDF is for evaluation or non-commercial use only.

Abstract:
ABSTRACTMS THESISTHE DETERMINATION OF DRYING CHARACTRERISTICS UNDERCONTROLLED CONDITIONS OF MUSHROOM (Agaricus Bisporus)Ramazan Ça atay ARICISelçuk UniverstyGraduate School of Naturel and Applied SciencesDepartment of Agricultural MachinerySupervisor: Asist. Prof. Hakan Okyay MENGE2006, Pages: 64Jury : Prof. Dr. Mustafa KONAKAssoc.Prof. Dr. Cevat AYDINAssist.Prof.Hakan Okyay MENGEIn this study the drying characteristics of mushroom (Agaricus bisporus) fordifferent air temperature and air velocity were determined. In the trials, air temparatures as50 0C, 60 0C , 70 0C and air velocities as 1.0 m/s, 2.0 m/s, 3.0 m/s were taken. Statisticalevaluations were done from data which taken trials.To determining to dry process and moisture content of mushroom (Agaricusbisporus) at any drying time were compared by Newton, Page, Modified Page, Hendersonand Pabis, Logaritmic, two-term, two-term exponential, Wang and Singh, Thompson,difusion approximation, Modified Henderson and Pabis, Verma et al., Midilli et al. models.Root mean square error (RMSE) and khi squre ( 2) were used for the determination of thebest suitable drying model. In addition to these statistical parameter, the modeling efficiencywas also investigated.According to the results, Midilli et al. model is superior to the others for explaning2drying behaviour of apple. The lowest RMSE ad values obtained at specific a, k,n and bcoefficients according to the working conditions. Modeling efficiency (EF) changed between0,9981869 and 0,9995829Key Words :Mushroom (Agaricus bisporus), air temperature, air velocity, dryingvelocity, modeling efficiencyThis document was created with Win2PDF available at http://www.daneprairie.com.The unregistered version of Win2PDF is for evaluation or non-commercial use only.