FT & PT Prep/Cook
Location: US, MO, St. Louis
Department: Dietary
Employment type: Other
Required experience: Entry level
Required education: High School or equivalent
Industry: Nonprofit Organization Management
Function: Customer Service

Company profile:
Lafayette Habilitation Center creates a unique balance between creating a caring home environment and providing professional services needed for individuals with intellectual and developmental disabilities. Our facilities are designed to give residents the best of both worlds each day, every day. All residents are monitored by medical providers or care-givers who encourage and guide residents in activities which promote healthy social and relational interactions.

Job description:
Essential Functions1. Tray set-up according to procedure (customized to each resident)2.  Wrap silverware3.  Assists the dietary cook in the preparation of meals4.  Cleans dishes and maintains a clean kitchen workspace5.  Reporting to work when scheduled, on time, with exceptional personal hygiene6.  Superior attendance is required7.   Follow all food safety rules8.   Follow all Physical Safety rules9.  Taking part in monthly and yearly training as required by the company10. Treat fellow associates and residents with respect and kindness11. Other duties as assignedCompetencies1.    Customer/Client/Resident Focus2.    Flexibility3.    Time Management4.    Communication Proficiency5.    Stress Management/ComposureSupervisory ResponsibilityThis position has no supervisory responsibilities.Work EnvironmentThis job operates in a residential setting.  This role requires regular walking to various locations around the facility.Physical DemandsWhile performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently lift and/or move items over 20 pounds.Position Type and Expected Hours of WorkThis is a part/full time position in a residential care facility which is open 24 hours a day, 365 days a year.  Holiday and work during inclement weather will be required. TravelNo travel is expected for this position

Requirements:
Required Education &amp; Experience1.    High School Diploma or equivalentPreferred Education &amp; Experience1.    Previous experience as a Dietary AssistantOther Competencies (skills, abilities, behavior)Ability to understand and follow both written and oral instructions.  Adaptability to perform routine, repetitive tasks within a specific period of time.  Prioritizes work assignments to be completed within time requirements.Cleanliness in person and habits, initiative, dependable, ability to work efficiently and harmoniously with others.  Must demonstrate a positive and caring attitude toward residents and staff.  Must remain flexible and adaptable in order to meet department needs.Background Check and Drug ScreeningIt is the policy of Lafayette Habilitation Center to provide and ensure a safe and secure environment for all members of the facility and its property. As part of this mandate, background checks and drug screening will be required of prospective employees who may or may not have already received a bona fide offer of employment. 

Benefits:
Direct depositOn site in-service training to develop knowledge and skills401(k) eligibilityPhenomenal health insurance with affordable premiumsCompetitive wage