Line Cook - Immediate opening!
Location: US, OH, Parma
Department: Kitchen
Employment type: Full-time
Industry: Restaurants
Function: Other

Company profile:
Open for over 45 years Stancato's of Parma is an italian restaurant offering Catering, Banquet, Dine -in and Take out Menus.Stancato's also owns and opperates Signature Sauces a sauce production facility for the culinary feild.

Job description:
SUMMARY Personally performs a variety of duties related to kitchen service including filling, restocking, and cooking at various kitchen stations according to proper guidelines, specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized workstation, and the at all times is in complete support of all proper cooking methods and presentation practices. This position may be required to assist with customer orders and therefore is expected to deliver a friendly attitude that includes acknowledging the customer, wearing a sincere smile, thanking the customer and inviting them to return.Compensation is negotable and based upon experience starting between $9-10 per hour for those with good experience, similar to the position.DO NOT CALL OUR RESTAURANT! You may submit your resume on-line or show up in person at 7380 State Rd. in Parma, from 12-5 Mondays and Fridays - Enter through Pronto Pick Up doors - ASK FOR "PK"!CANDIDATES MUST BE PROFESSIONAL AND COME TO THE INTERVIEW WITH A RESUME AND PROPER ATTIRE (EITHER CHEFS UNIFORM OR INTERVIEW READY APPERAL) ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  • Upon arrival: a. Set up stations on the line properly, including but not limited to pan exchanging, stocking, thawing and/or rotation,  b. Stock necessary plates, utensils, pans, etc. that are needed for that shift. c. Prepare kitchen for the business expected during that shift. • Be knowledgeable of station dishes including but not limited to portions, cooking procedures, plating details and dish garnishments. • Be able to read, comprehend, and execute food tickets properly, accurately, and swiftly. • Execute designated prep according to restaurant procedures and sanitation practices. • Execute a checklist, whether a night or day shift, thoroughly and properly, including obtaining a manager's signature upon completion. • Communicates timely and thoroughly with management concerning all forms of employee personal issues, complaints and or requests including but not limited to requests for time off (personal or medical), concerns about scheduling and or work issues, and any type policy infractions covered in orientation and or the Company Handbook. • Communicates timely and thoroughly with management concerning kitchen situations and/or concerns, including but not limited to improper rotation, equipment malfunctions, stock discrepancies, expired foods, and/or improper execution of any and all procedures/restaurant practices. • Performs other duties as assigned.

Requirements:
Job Title: Line Cook/Prep Department: Dining Room Kitchen  Reports To: Dining Room Kitchen Manager/Owner - PLEASE DO NOT CALL THE RESTAURANT  - RESPOND TO THIS POSTING WITH RESUME AND/OR CONTACT INFO. EDUCATION and/or EXPERIENCE  This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, understands how vital time sensitivity is, is careful about detail and is thorough in completing tasks as assigned. Is able to read, understand and follow recipes. Experience cooking in a line/ticketed environment is required. LANGUAGE SKILLS  Able to read, listen carefully, ask questions effectively and thoroughly, and explain details specifically to customers. Is polite, smiles and genuinely enjoys interaction with customers. MATHEMATICAL SKILLS  Ability to add and subtract, work with money and make change. Able to understand and adhere to ounces, sizes, and grams. COMPUTER SKILLS Knowledge of and ability to thoroughly and effectively operate phone system, computer registers and required software  PHYSICAL DEMANDS  While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT  The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from ovens, grill and burners is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

Benefits: