So what you are saying is if I was to publish an article despite it being untrue then you will gladly use that on Wikipedia as fact Also you do realize that information from the  culture is to be approached with caution In my opinion The Turkish propaganda machine should have no place on a public American site like Wikipediacom Glancing through pages of Turkish Food everything seems to magically originate in Central Asia presumably Mongolia and the Altai Mountains where Turks originated  That being the case putting aside references for a moment why is it that most of the Central Asians and their cuisines do not have the majority of these Turkish Foods presented on Wikipedia if in fact these foods originated in Central Asia  Since my time is limited at the moment I am not able to research this matter in depth One thing I am certain of however most if not all Turkish Food is not from Central Asia I remember they constantly try this argument with the origin of Kabobs  The Turkish Author Ayla Algar which is also referenced here as supposedly claiming Brek is of Central Asian origin in the book The Complete Book of Turkish Cooking does not conform to what the Oxford Companion to Food states which also references the same author I do not have access to the referenced book The Complete Book of Turkish Cooking but the Oxford Companion states that Brek is a distinctive family of Near Eastern pastries and later Brek remains central to the popular cuisine of Anatolia as the origin based on a hypothesis that in Anatolia the most diversity exists in Brek variants which is analogous to plant variation theories  You can read that here httpbooksgooglecombooksidJTrouCbLACpgPAlpgPAdqoxfordcompaniontofoodBCBreksourceblotsqbDdsigVtsieTeiCTQRtJqnloAlwhleneidSTMehDYGsAOsYTHCAsaXoibookresultctresultresnumvedCBIQAEwAAvonepageqffalse  Now the question is What is meant by Anatolian Answer  NOT CENTRAL ASIAN ie Nomadic Turk Answer  Specifically Armenian or Greek or Assyrian or Kurdish