The image you removed showed a rather different sausage being fried in a sausage pan It should be restored Also Im sure you are aware that there are GermanSwiss and FrenchSwiss So the term German can refer to language and culture as well as nationality Perhaps some clarification was needed instead of wholesale removal The Swiss version is cooked The other version are not Thats quite a significant difference The color also looks different Again I think you need to stop trying to impose your version of the sausage on the rest of Europe If you want an article exclusively on the Swiss variant you are most welcome to create one But please dont violate Wikipedias policies to impose your preferrences and familiarity on a subject that is used more widely