July  UTC  To It seems that you dont have the proper understanding of Korean food culture  The article does not have a dairy section because Koreans have had pretty much no history of consuming dairy products The only related record says some kings in Chosun dynasty enjoyed milk porridge as delicacy Dairy products started to become popular among common people only after s Compare that to the history and popularity of dog meat  Why is dog meat highlightedincluded in the article It is not because dog is fourlegged animal and considered taboo but dog meat has been an important foodstuff with long history and cultural implication in korea Why was monk fish as food not highlighted like Because monk fish consumption has not been anywhere as popular and culturally important as dog meat consumption in Korea  Lets go back to Petitt although it is only one of many reliable sources The book mentions dog in  times and contains a dog meat stew recipe while there is no mention of monkfish