Question: Who issues passports in the country known for the dish Malu Mirisata?

full_context: Document 1: Myanmar: Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
Document 2: Minister of Foreign Affairs (Sri Lanka): Minister of Foreign Affairs of Sri Lanka Incumbent Tilak Marapana Ministry of Foreign Affairs Appointer The President with advice of Prime Minister Inaugural holder Don Stephen Senanayake Formation 24 September 1947 Website www.mea.gov.lk
Document 3: Canadian passport: All Canadian passports are issued by the Passport Program of Immigration, Refugees and Citizenship Canada (IRCC). Prior to 1 July 2013, Canadian passports were issued by Passport Canada, an independent operating agency of Foreign Affairs and International Trade Canada. They are normally valid for five or ten years for persons 16 years of age and older, and five years for children under 16. In 2017, 60 per cent of Canadians had passports, with there being about 22 million passports in circulation. Although held by individuals, all Canadian passports remain property of the Government of Canada and must be returned to the Passport Program upon request.
Document 4: Sri Lankan passport: Sri Lankan passports are issued to citizens of Sri Lanka for the purpose of international travel. The Department of Immigration and Emigration is responsible for issuing Sri Lankan passports.
Document 5: Fish slice: Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.
Document 6: Indian passport: An Indian passport is a passport issued by order of the President of India to Indian citizens for the purpose of international travel. It enables the bearer to travel internationally and serves as proof of Indian citizenship as per the Passports Act (1967). The Passport Seva (Passport Service) unit of the Consular, Passport & Visa (CPV) Division of the Ministry of External Affairs, functions as the central passport organisation, and is responsible for issuing Indian passports on demand to all eligible Indian citizens. Indian passports are issued at 93 passport offices located across India and at 162 Indian diplomatic missions abroad.
Document 7: Malu Mirisata: Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
Document 8: Visa requirements for Indian citizens: Visa requirements for Indian citizens are administrative entry restrictions by the authorities of other states placed on citizens of India. As of 1 January 2017, Indian citizens had visa - free or visa on arrival access to 49 countries and territories, ranking the Indian passport 87th in terms of travel freedom (tied with Guinea - Bissauan and Turkmen passports) according to the Henley visa restrictions index. Visitors engaging in activities other than tourism, including unpaid work, require a visa or work permit except for Nepal and Bhutan. Indian citizens who are not natives of the following states also require an Inner Line Permit (ILP) if they are travelling to Arunachal Pradesh, Nagaland, or Mizoram. ILPs can be obtained online or at the airports of these states on arrival.
Document 9: Saltah: Saltah (Arabic: سلتة) is a Yemeni dish. It is widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called "maraq", a dollop of fenugreek froth, and "sahawiq" or "sahowqa" (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to "saltah". It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.
Document 10: Vindaloo: Vindaloo is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it may not necessarily be the spiciest dish available. They are usually made with pork although they can be made with any kind of meat including beef, mutton, chicken etc.
Document 11: Black pepper crab: Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
Document 12: National identity card (Sri Lanka): National Identity Card Date first issued 14 September 1972 (first ID card) 28 February 2014 (fully printed and bilingual ID cards) 1 January 2016 (ID cards with 12 - digit NIC number) 1 September 2017 (with Holder's ICAO standard digital picture) 27 October 2017 (new Smart ID card) Issued by Sri Lanka Valid in Sri Lanka Type of document Identity card Purpose Identification Eligibility requirements Sri Lankan citizenship, 16 years of age or above Expiration N / A
Document 13: Somalis: Qado or lunch is often elaborate. Varieties of bariis (rice), the most popular probably being basmati, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different rice delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm.
Document 14: HM Passport Office: Her Majesty's Passport Office (HMPO) is a division of the Home Office in the United Kingdom. It provides passports for British nationals worldwide and was formed on 1 April 2006 as the Identity and Passport Service, although the Passport Office had also been its previous name.
Document 15: Kiribath: It has now become a traditional dish and is common in almost every household in Sri Lanka, be it rich or poor.
ground_truth: Department of Immigration and Emigration
sub_queries: What country released Malu Mirisata? Answer: Sri Lanka
what is the passport issuing authority in Sri Lanka Answer: Department of Immigration and Emigration