Question: What famous tobacco product comes from the capital of the country that also produces Cucurucho?

full_context: Document 1: Olocuilta: Olocuilta is a municipality in the La Paz department of El Salvador, just a few kilometers down the highway from Santo Tomás. This town is well known for rice flour pupusas Since it is on the main highway which connects San Salvador with the airport and the other main highway, which goes along the shore, (carretera litoral), it is a popular spot for pupusas, and there are some pupuserias which are open 24 hours. Of course, in some of the pupuserias, it is possible to get them made with corn flour instead.
Document 2: Puchero: Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word ""puchero"" which means "stewpot".
Document 3: Bánh chuối: Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.
Document 4: Jacksonville, Florida: Spain ceded Florida to the British in 1763 after the French and Indian War, and the British soon constructed the King's Road connecting St. Augustine to Georgia. The road crossed the St. Johns River at a narrow point, which the Seminole called Wacca Pilatka and the British called the Cow Ford; these names ostensibly reflect the fact that cattle were brought across the river there. The British introduced the cultivation of sugar cane, indigo and fruits, as well the export of lumber. As a result, the northeastern Florida area prospered economically more than it had under the Spanish. Britain ceded control of the territory to Spain in 1783, after being defeated in the American Revolutionary War, and the settlement at the Cow Ford continued to grow. After Spain ceded the Florida Territory to the United States in 1821, American settlers on the north side of the Cow Ford decided to plan a town, laying out the streets and plats. They soon named the town Jacksonville, after Andrew Jackson. Led by Isaiah D. Hart, residents wrote a charter for a town government, which was approved by the Florida Legislative Council on February 9, 1832.
Document 5: History of tobacco: John Hawkins was the first to bring tobacco seeds to England. William Harrison's English Chronology mentions tobacco smoking in the country as of 1573, before Sir Walter Raleigh brought the first ``Virginia ''tobacco to Europe from the Roanoke Colony, referring to it as tobah as early as 1578. In 1595 Anthony Chute published Tabaco, which repeated earlier arguments about the benefits of the plant and emphasised the health - giving properties of pipe - smoking.
Document 6: North Carolina: Tobacco was one of the first major industries to develop after the Civil War. Many farmers grew some tobacco, and the invention of the cigarette made the product especially popular. Winston-Salem is the birthplace of R. J. Reynolds Tobacco Company (RJR), founded by R. J. Reynolds in 1874 as one of 16 tobacco companies in the town. By 1914 it was selling 425 million packs of Camels a year. Today it is the second-largest tobacco company in the U.S. (behind Altria Group). RJR is an indirect wholly owned subsidiary of Reynolds American Inc., which in turn is 42% owned by British American Tobacco.
Document 7: Cigar: In Seven Years' War it is believed Israel Putnam brought back a cache of Havana cigars, making cigar smoking popular in the US after the American Revolution. He also brought Cuban tobacco seeds which he planted in the Hartford area of New England. This reportedly resulted in the development of the renowned Connecticut Wrapper.
Document 8: Boston: Many of the crucial events of the American Revolution—the Boston Massacre, the Boston Tea Party, Paul Revere's midnight ride, the battles of Lexington and Concord and Bunker Hill, the Siege of Boston, and many others—occurred in or near Boston. After the Revolution, Boston's long seafaring tradition helped make it one of the world's wealthiest international ports, with rum, fish, salt, and tobacco being particularly important.
Document 9: Cucurucho: Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: "cucurucho" - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.
Document 10: Habichuelas con dulce: Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."
Document 11: Charleston, South Carolina: Colonial Lowcountry landowners experimented with cash crops ranging from tea to silkworms. African slaves brought knowledge of rice cultivation, which plantation owners cultivated and developed as a successful commodity crop by 1700. With the coerced help of African slaves from the Caribbean, Eliza Lucas, daughter of plantation owner George Lucas, learned how to raise and use indigo in the Lowcountry in 1747. Supported with subsidies from Britain, indigo was a leading export by 1750. Those and naval stores were exported in an extremely profitable shipping industry.
Document 12: Miami: Cuban immigrants in the 1960s brought the Cuban sandwich, medianoche, Cuban espresso, and croquetas, all of which have grown in popularity to all Miamians, and have become symbols of the city's varied cuisine. Today, these are part of the local culture, and can be found throughout the city in window cafés, particularly outside of supermarkets and restaurants. Restaurants such as Versailles restaurant in Little Havana is a landmark eatery of Miami. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay. Miami is also the home of restaurant chains such as Burger King, Tony Roma's and Benihana.
Document 13: Kẹo dừa: Kẹo dừa is a Vietnamese cuisine coconut candy most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. The Ben Tre Province is nicknamed by Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut. Coconut candy was originally associated with Mo Cay, a small township within the Ben Tre province.
Document 14: Chapea: Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans or white beans with "longaniza" (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice ("naranja agria"). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from "auyama", a Dominican squash.
Document 15: Nicotine: Nicotine is named after the tobacco plant "Nicotiana tabacum," which in turn is named after the French ambassador in Portugal, Jean Nicot de Villemain, who sent tobacco and seeds to Paris in 1560, presented to the French King, and who promoted their medicinal use. Smoking was believed to protect against illness, particularly the plague.
ground_truth: Havana cigars
sub_queries: The country of origin for Cucurucho is what? Answer: Cuba
cigars named for the island capital of Cuba Answer: Havana cigars