Question: Are Perovskia and Pineapple both types of plant?

full_context: Document 1: Satureja: Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in "Satureja", but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.
Document 2: Perilla: Perilla is a genus consisting of one major Asiatic crop species "P. frutescens" and a few recognized wild species in nature, belonging to the mint family, Lamiaceae. It encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including "P. frutescens" (deulkkae) and "P. frutescens" var. "crispa" (shiso). The genus name "Perilla" is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive.
Document 3: Perilla frutescens: Perilla frutescens, commonly called perilla or Korean perilla, is a species of "Perilla" in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and grown in the Korean peninsula, Southern China and India. Known as "deulkkae" (들깨 ) in Korean, the plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.
Document 4: Bromelioideae: Bromelioideae is a subfamily of the bromeliads (Bromeliaceae). This subfamily is the most diverse, represented by the greatest number of genera with 32, but the fewest species with 861. Most of the plants in this group are epiphytes, though some have evolved in, or will adapt to, terrestrial conditions. This subfamily features the most plant types which are commonly cultivated by people, including the pineapple.
Document 5: Perovskia: Perovskia is a genus of flowering plants in the mint family, Lamiaceae. Members of the genus are native to southwestern and central Asia. It includes the garden plant Russian sage ("P. atriplicifolia").
Document 6: Matricaria discoidea: Matricaria discoidea, commonly known as pineappleweed, wild chamomile, and disc mayweed is an annual plant native to North America and Northeast Asia but which has become a cosmopolitan weed. It is in the family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed. They are edible and have been used in salads (although they may become bitter by the time the plant blooms) and to make herbal tea. Pineapple weed has been used for medicinal purposes, including for relief of gastrointestinal upset, infected sores, fevers, and postpartum anemia.
Document 7: Micromeria: Micromeria is a genus of flowering plants in the mint family, Lamiaceae, widespread across Europe, Asia, Africa, and North America, with a center of diversity in the Mediterranean region and the Canary Islands. It is sometimes placed within the genus "Satureja". The name is derived from the Greek words
Document 8: Piña: Piña is a fiber made from the leaves of a pineapple plant and is commonly used in the Philippines. It is sometimes combined with silk or polyester to create a textile fabric. Piña's name comes from the Spanish word "piña" which means pineapple.
Document 9: Lavandula: Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, "Lavandula angustifolia", is often referred to as lavender, and there is a color named for the shade of the flowers of this species.
Document 10: Pineapple: The pineapple ("Ananas comosus") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
Document 11: Bromelia laciniosa: Bromelia laciniosa natively known as "macambira", is part of the bromeliad plant family, or in other words, the pineapple family—though not all bromeliads resemble the common pineapple. As a family, the histories of bromeliads have been well recorded, but the details of its many species, like "Bromelia laciniosa", are not known. "Bromelia laciniosa" is native to Brazil and Argentina but cultivated in many other places.
Document 12: Banana: The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus "Musa". In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – "Musa acuminata" and "Musa balbisiana". The scientific names of most cultivated bananas are "Musa acuminata", "Musa balbisiana", and "Musa" × "paradisiaca" for the hybrid "Musa acuminata" × "M. balbisiana", depending on their genomic constitution. The old scientific name "Musa sapientum" is no longer used.
Document 13: Pandanus tectorius: Pandanus tectorius is a species of "Pandanus" (screwpine) that is native to Malesia, eastern Australia, and the Pacific Islands. It grows in the coastal lowlands typically near the edge of the ocean. Common names in English include Tahitian screwpine, thatch screwpine., hala tree; pandanus, and pu hala in Hawaiian. The fruit is sometimes known as hala fruit.
Document 14: Salvia: Salvia is the largest genus of plants in the mint family, Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, "Salvia" is part of the tribe Mentheae within the subfamily Nepetoideae. It is one of several genera commonly referred to as sage, It includes the widely produced herb used in cooking, "Salvia officinalis" (common sage, or just "sage").
Document 15: Perovskia atriplicifolia: Perovskia atriplicifolia ( ), commonly called Russian sage, is a flowering herbaceous perennial plant and subshrub. Although not a member of "Salvia", the genus of other plants commonly called sage, it is closely related to them. It has an upright habit, typically reaching 0.5 - , with square stems and grey-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.
ground_truth: yes