Question: What is the profession of the woman that was born in Japan but can only say one word in Japanese, meaning the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits?

full_context: Document 1: Star Weiss: Star Weiss is an accomplished journalist, educator and author. She was born in Tarrytown, New York and moved around the state as a child, spending her teen years in White Plains. Star moved to Canada after meeting her husband, Russ. Together they have had two daughters and now live out of Victoria, British Columbia. She is the co-author of "Island Cookery", the author of "Kitchen Culture: The Lives and Foods of Immigrant Women in the Cowichan and Chemainus Valleys", and has been featured in "Chicken Soup for the Nature Lover's Soul", "Polenta on the Board" (by Valerie Mitchell) and "Ways We live, exploring the community" (by Susan Berlin). Her writing has also appeared in The Globe and Mail, The Vancouver Sun, Focus Magazine and Chatelaine. Star is also a breast cancer survivor.
Document 2: Seafood cocktail: Seafood cocktails are appetizer dishes including shrimp cocktail, squid cocktail, and mixed seafood cocktails. Various preparations use ingredients such as fish and octopus. Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon. Seafood cocktails are eaten in the U.S. and Latin America.
Document 3: Jean Barrett (novelist): Robert "Bob" Rogers is an American writer of over 24 romance novels under the female pennames Lee Rogers, Jean Barrett, and Jean Thomas since 1979.
Document 4: Sweet and Sour: Sweet and sour is a type food or sauce widely used in far eastern various cuisines.
Document 5: Namasu: Namasu (膾 ) is a Japanese dish consisting of thinly sliced uncooked ("nama") vegetables and seafood, marinated in rice vinegar ("su") for several hours, pickling them slightly. "Namasu" was brought to Japan from China during the Nara period (710-794).
Document 6: Sushi: Sushi (すし, 寿司, 鮨 ) is the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as , or .
Document 7: Barbara Cartland: Dame Mary Barbara Hamilton Cartland DBE CStJ (9 July 1901 – 21 May 2000) was an English author of romance novels, one of the best-selling authors as well as one of the most prolific and commercially successful worldwide of the twentieth century. Her 723 novels were translated into 38 languages and she continues to be referenced in the "Guinness World Records" for the most novels published in a single year in 1976. As Barbara Cartland she is known for her numerous romantic novels but she also wrote under her married name of Barbara McCorquodale and briefly under the pseudonym of Marcus Belfry. She wrote more than 700 books, as well as plays, music, verse, drama, magazine articles and operetta, and was a prominent philanthropist. She reportedly sold more than 750 million copies. Other sources estimate her book sales at more than two billion copies. She specialised in 19th-century Victorian era pure romance. Her novels all featured portrait-style artwork, particularly the cover art, usually designed by Frances Marshall.
Document 8: Tagalog pocketbooks: According to Tatin Yang in the article "Romansang Pinoy: A day with Tagalog romance novels", Tagalog romance paperbacks were thin Philippine versions of romance novel books that could be found at the bottom shelves of the romance section of bookstores, wrapped and bound with book covers that are decorated with Philippine comics-styled illustrations, such as "a barrio landscape with a badly dressed guy and girl locked in an embrace". As a form of "escapist fiction" (escapism) and "commercial literature", Tagalog romance novels generally follow a "strict romance formula", meaning the narratives have happy endings (a factor influencing the salability of the novel), the protagonists are wealthy, good-looking, smart, and characters that cannot die. Normally, the hero or heroine of the story falls in love and "goes crazy" over the admired person. However, later authors of Tagalog romance novels deviated from portraying so-called "damsel-in-distress and knight-in-shining-armor characters". Contemporary writers also turned away from writing "rags-to-riches plots". The stereotypical norm had been replaced by the incorporation of storylines with "interesting scenes, characters [who are ready to face challenges or to sacrifice themselves for the benefit of other people], dialogues, and new angles to old plots". Authors such as Maria Teresa Cruz San Diego, who used the pen names Maia Jose and Tisha Nicole, ventured into the fantasy romance genre, and into topics that are related to politics, ecology, gender issues, prostitution, mail-order bride syndicates, white slavery, non-governmental organizations, and breastfeeding programs. Apart from writing about ideal lovers (men and women) and ideal situations, other novelists wrote about true-to-life settings, or at least based the stories from personal experiences. Thus, Tagalog romance novels came to mirror or replicate the "roles that women and men play" in Philippine society.
Document 9: Jo Barrett: Jo Barrett is a romance author who was born in Okinawa, Japan, but she can speak only one Japanese word; Sushi.
Document 10: Rijsttafel: The Indonesian rijsttafel (] ), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the "hidang" presentation of nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts. In most areas where it is served, such as the Netherlands, and other areas of heavy Dutch influence (such as parts of the West Indies), it is known under its Dutch name.
Document 11: Joanne Harris: Joanne Michèle Sylvie Harris, {'1': ", '2': ", '3': ", '4': "} (born 3 July 1964) is an English author, known for her award-winning novel "Chocolat". It was later turned into the 2000 film "Chocolat".
Document 12: Japanese cuisine: Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 , washoku ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Document 13: Julie O'Neill: Julie O'Neill is an English fiction author. She was born in Yorkshire in 1971. O'Neill attended Edinburgh University before embarking on a career in glamour modelling. In her twenties and early thirties O'Neill travelled the world, and spent time living in France, Morocco, Vietnam, Malaysia, Spain and Portugal. She worked as, amongst other things, a shop dresser, journalist, burlesque dancer, dominatrix, rubber bouncer, security service operative, children's party entertainer, hypnotherapist, Hazelnut sorter and night club DJ. Before returning to England she spent three years travelling through the Far East on an elephant called Bolabesar.
Document 14: Osechi: Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). "Osechi" are easily recognizable by their special boxes called "jūbako" (重箱), which resemble "bentō" boxes. Like "bentō" boxes, "jūbako" are often kept stacked before and after use.
Document 15: Congee: Congee or conjee ( ) is a type of rice porridge or gruel popular in many Asian countries, especially in the Far East. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.
ground_truth: romance author