Question: Who was the first European in America to see the source of the warm moist air mass over the Andes in the country Choripan comes from?

full_context: Document 1: History of the west coast of North America: In 1513, Spanish explorers were the first Europeans to reach the west coast of North America, on the Pacific coast of the Panama isthmus. From the point of view of European powers in the age of sailing ships, the west coast of North America was among the most distant places in the world. The arduous journey around Cape Horn at the tip of South America and then north meant nine to twelve months of dangerous sailing. These practical difficulties discouraged all but the Spanish Empire from making regular visits and establishing settlements and ports until the second half of the 18th century -- some 200 years after Europeans first reached the east coast of North America.
Document 2: Sahara: The effects of local surface low pressure are extremely limited because upper-level subsidence still continues to block any form of air ascent. Also, to be protected against rain-bearing weather systems by the atmospheric circulation itself, the desert is made even drier by his geographical configuration and location. Indeed, the extreme aridity of the Sahara can't be only explained by the subtropical high pressure. The Atlas Mountains, found in Algeria, Morocco and Tunisia also help to enhance the aridity of the northern part of the desert. These major mountain ranges act as a barrier causing a strong rain shadow effect on the leeward side by dropping much of the humidity brought by atmospheric disturbances along the polar front which affects the surrounding Mediterranean climates.
Document 3: Alps: The Alps are a classic example of what happens when a temperate area at lower altitude gives way to higher-elevation terrain. Elevations around the world that have cold climates similar to those of the polar regions have been called Alpine. A rise from sea level into the upper regions of the atmosphere causes the temperature to decrease (see adiabatic lapse rate). The effect of mountain chains on prevailing winds is to carry warm air belonging to the lower region into an upper zone, where it expands in volume at the cost of a proportionate loss of temperature, often accompanied by precipitation in the form of snow or rain. The height of the Alps is sufficient to divide the weather patterns in Europe into a wet north and a dry south because moisture is sucked from the air as it flows over the high peaks.
Document 4: Tornado climatology: The United States has the most tornadoes of any country. Many of these form in an area of the central (with some definitions including Southern) United States known as Tornado Alley. This area extends into Canada, particularly the Prairie Provinces and Ontario; however, activity in Canada is less frequent and intense than that of the US. The high frequency of tornadoes in North America is largely due to geography, as moisture from the Gulf of Mexico is easily advected into the midcontinent with few topographic barriers in the way. The Rocky Mountains block Pacific - sourced moisture and buckle the atmospheric flow, forcing drier air at mid-levels of the troposphere due to downsloping winds and causing cyclogenesis downstream to the east of the mountains. Downsloping winds off the Rockies force the formation of a dry line when the flow aloft is strong, while the Gulf of Mexico fuels abundant low - level moisture. This unique topography allows for frequent collisions of warm and cold air, the conditions that breed strong, long - lived storms throughout the year. This area extends into Canada, particularly Ontario and the Prairie Provinces, and strong tornadoes can also occur in northern Mexico.
Document 5: Climate of Argentina: Although the centre and the eastern parts of the country are mostly flat, the west is mountainous. Both the Andes and Sierras Pampeanas affect the climate of Argentina, leading to differences in temperature, pressure, and spatial distribution of precipitation depending on the topography and altitude. Here, the Andes exert an important influence on the climate. Owing to the higher altitudes of the Andes north of 40 S, they completely block the normal westerly flow, preventing low pressure systems containing moisture from the Pacific Ocean from coming in. Thus, much of Argentina north of 40 S is dominated by wind circulation patterns from the South Atlantic High. South of 40 S, the Andes are lower in altitude, allowing much of Patagonia to be dominated by westerly winds and air masses from the Pacific Ocean. However, the north -- south orientation of the Andes creates a barrier for humid air masses originating from the Pacific Ocean. This is because they force these air masses upwards, cooling adiabactically. Most of the moisture is dropped on the Chilean side, causing abundant precipitation and cloudiness while on the Argentine side, the air warms adiabatically, causing it to become drier as it descends. Thus, an extensive rain -- shadow is present in much of Patagonia, causing it to receive very little precipitation. The Sierras Pampeanas influences the climate on a much smaller scale than the Andes.
Document 6: Bolillo: A bolillo () or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.
Document 7: European colonization of the Americas: European colonization began in 1492, when a Spanish expedition headed by the Genoese explorer Christopher Columbus sailed west to find a new trade route to the Far East but inadvertently landed in what came to be known to Europeans as the ``New World ''. Running aground on the northern part of Hispaniola on 5 December 1492, which the Taino people had inhabited since the 7th century, the site became the first European settlement in the Americas. European conquest, large - scale exploration and colonization soon followed. Columbus's first two voyages (1492 -- 93) reached the Bahamas and various Caribbean islands, including Hispaniola, Puerto Rico and Cuba. In 1498, sailing from Bristol on behalf of England, John Cabot landed on the North American coast, and a year later, Columbus's third voyage reached the South American coast. As the sponsor of Christopher Columbus's voyages, Spain was the first European power to settle and colonize the largest areas, from North America and the Caribbean to the southern tip of South America.
Document 8: Sandwiches de miga: Sandwiches de miga are popular food items in Argentina and Uruguay, where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food, and resembles the Italian tramezzino.
Document 9: Hot dog: This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working - class street food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines (notably Chicago street cuisine).
Document 10: History of the west coast of North America: Explorers flying the flag of Spain reached the New World beginning in 1492 with the discovery of America by Christopher Columbus. Spanish expeditions colonized and explored vast areas in North and South America following the grants of the Pope (contained in the 1493 papal bull Inter caetera) and rights contained in the 1494 Treaty of Tordesillas and 1529 Treaty of Zaragoza. These formal acts gave Spain the exclusive rights to colonize the entire Western Hemisphere (excluding eastern Brazil), including all of the west coast of North America. The first European expedition to actually reach the west coast was led by the Spaniard Vasco Núñez de Balboa, who reached the Pacific coast of Panama in 1513. In an act of enduring historical importance, Balboa claimed the Pacific Ocean for the Spanish Crown, as well as all adjoining land and islands. This act gave Spain exclusive sovereignty and navigation rights over the entire west coast of North America.
Document 11: Spanish colonization of the Americas: Beginning with the 1492 arrival of Christopher Columbus and continuing for over three centuries, the Spanish Empire would expand across the Caribbean Islands, half of South America, most of Central America and much of North America (including present day Mexico, Florida and the Southwestern and Pacific Coastal regions of the United States). It is estimated that during the colonial period (1492 -- 1832), a total of 1.86 million Spaniards settled in the Americas and a further 3.5 million immigrated during the post-colonial era (1850 -- 1950).
Document 12: European colonization of the Americas: Systematic European colonization began in 1492, when a Spanish expedition headed by the Genoese explorer Christopher Columbus sailed west to find a new trade route to the Far East but inadvertently landed in what came to be known to Europeans as the ``New World ''. Running aground on the northern part of Hispaniola on 5 December 1492, which the Taino people had inhabited since the 7th century, the site became the first European settlement in the Americas apart from a small Norse attempt in Newfoundland centuries before. European conquest, large - scale exploration and colonization soon followed. Columbus's first two voyages (1492 -- 93) reached the Bahamas and various Caribbean islands, including Hispaniola, Puerto Rico and Cuba. In 1498, John Cabot, on behalf of England, landed on the North American coast, and a year later, Columbus's third voyage reached the South American coast. As the sponsor of Christopher Columbus's voyages, Spain was the first European power to settle and colonize the largest areas, from North America and the Caribbean to the southern tip of South America.
Document 13: Puchero: Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word ""puchero"" which means "stewpot".
Document 14: Climate of India: India is home to an extraordinary variety of climatic regions, ranging from tropical in the south to temperate and alpine in the Himalayan north, where elevated regions receive sustained winter snowfall. The nation's climate is strongly influenced by the Himalayas and the Thar Desert. The Himalayas, along with the Hindu Kush mountains in Pakistan, prevent cold Central Asian katabatic winds from blowing in, keeping the bulk of the Indian subcontinent warmer than most locations at the similar latitudes. Simultaneously, the Thar Desert plays a role in attracting moisture - laden southwest summer monsoon winds that, between June and October, provide the majority of India's rainfall. Four major climatic groupings predominate, into which fall seven climatic zones that, as designated by experts, are defined on the basis of such traits as temperature and precipitation. Groupings are assigned codes (see chart) according to the Köppen climate classification system.
Document 15: Choripán: Choripán (plural: "choripanes") is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to the American hot dog, the name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a "marraqueta", baguette or francés.
ground_truth: Spaniard Vasco Núñez de Balboa
sub_queries: What country did Choripán originate? Answer: Argentina
where does the warm moist air mass over the andes mountains in Argentina come from Answer: the Pacific Ocean
the first european in america to see the Pacific Ocean was Answer: Spaniard Vasco Núñez de Balboa