Question: What is the name of the southern tip of the continent where most of the globe gets its coffee?

full_context: Document 1: Coffee production in India: Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
Document 2: Cape Doctor: Although the wind blows over a wide area of the Western Cape Province, it is notorious especially in and around the Cape Peninsula, where it can be unpleasantly strong and irritating. Capetonians also call it "the South-Easter".
Document 3: Namibia: Weather and climate in the coastal area are dominated by the cold, north-flowing Benguela current of the Atlantic Ocean which accounts for very low precipitation (50 mm per year or less), frequent dense fog, and overall lower temperatures than in the rest of the country. In Winter, occasionally a condition known as Bergwind (German: Mountain breeze) or Oosweer (Afrikaans: East weather) occurs, a hot dry wind blowing from the inland to the coast. As the area behind the coast is a desert, these winds can develop into sand storms with sand deposits in the Atlantic Ocean visible on satellite images.
Document 4: History of coffee: The origin and history of coffee dates back to the 10th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to South East Asia and then to America.
Document 5: Coffee: Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near - boiling water to produce coffee as a beverage.
Document 6: Kopi luwak: Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world with retail prices reaching €550 / US $700 per kilogram. The price of farmed (considered low - grade by connoisseurs) kopi luwak in large Indonesian supermarkets is from US $100 per kilogram (five times the price of a high quality local arabica coffee).
Document 7: Cape Matapan: Cape Matapan (, or Ματαπά in the Maniot dialect), also named as Cape Tainaron (), or Cape Tenaro, is situated at the end of the Mani Peninsula, Greece. Cape Matapan is the southernmost point of mainland Greece, and the second southernmost point in mainland Europe. It separates the Messenian Gulf in the west from the Laconian Gulf in the east.
Document 8: Borders of the oceans: The Southern Ocean did not appear in the 1953 third edition because ``... the northern limits... are difficult to lay down owing to their seasonal change... Hydrographic Offices who issue separate publications dealing with this area are therefore left to decide their own northern limits. (Great Britain uses the Latitude of 55 ° South) ''. Instead, in the IHO 1953 publication, the Atlantic, Indian and Pacific Oceans were extended southward, the Indian and Pacific Oceans (which had not previously touched pre 1953, as per the first and second editions) now abutted at the meridian of South East Cape, and the southern limits of the Great Australian Bight and the Tasman Sea were moved northwards.
Document 9: Coffee: Top ten green coffee producers in 2014 Rank Country Teragrams Brazil 2.8 Vietnam 1.4 Colombia 0.7 Indonesia 0.6 5 Ethiopia 0.4 6 India 0.3 7 Honduras 0.3 8 Guatemala 0.2 9 Peru 0.2 10 Uganda 0.2 World 8.8
Document 10: Southern Ocean: By way of his voyages in the 1770s, Captain James Cook proved that waters encompassed the southern latitudes of the globe. Since then, geographers have disagreed on the Southern Ocean's northern boundary or even existence, considering the waters as various parts of the Pacific, Atlantic, and Indian Oceans, instead. However, according to Commodore John Leech of the International Hydrographic Organization (IHO), this situation has no scientific sense since it has different ecosystem and life from the three oceans mentioned before and is located on a southern portion of Earth, hence the name of an ocean. This remains the current official policy of the IHO, since a 2000 revision of its definitions including the Southern Ocean as the waters south of the 60th parallel has not yet been adopted. Others regard the seasonally - fluctuating Antarctic Convergence as the natural boundary.
Document 11: Cape of Good Hope: When following the western side of the African coastline from the equator, however, the Cape of Good Hope marks the point where a ship begins to travel more eastward than southward. Thus, the first modern rounding of the cape in 1488 by Portuguese explorer Bartolomeu Dias was a milestone in the attempts by the Portuguese to establish direct trade relations with the Far East (although Herodotus mentioned a claim that the Phoenicians had done so far earlier). Dias called the cape Cabo das Tormentas (``Cape of Storms ''; Dutch: Stormkaap), which was the original name of the`` Cape of Good Hope''.
Document 12: Kopi luwak: Kopi luwak (Indonesian pronunciation: (ˈkopi ˈlu. aʔ)), or civet coffee, is coffee that includes part - digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Document 13: Coffee: Brazil remains the largest coffee exporting nation, however Vietnam tripled its exports between 1995 and 1999 and became a major producer of robusta seeds. Indonesia is the third - largest coffee exporter overall and the largest producer of washed arabica coffee. Organic Honduran coffee is a rapidly growing emerging commodity owing to the Honduran climate and rich soil.
Document 14: Portuguese discovery of the sea route to India: One of the sailors, Bartolomeu Dias passed the southernmost point of Africa known as the Cape of Good Hope in 1488. He declared it possible to travel to India by going around Africa. The Portuguese were then able to make an immense profit by using their own ships to retrieve the spices.
Document 15: Cape of Good Hope: A common misconception is that the Cape of Good Hope is the southern tip of Africa. This misconception was based on the misbelief that the Cape was the dividing point between the Atlantic and Indian Oceans. Contemporary geographic knowledge instead states the southernmost point of Africa is Cape Agulhas about 150 kilometres (90 mi) to the east - southeast. The currents of the two oceans meet at the point where the warm - water Agulhas current meets the cold water Benguela current and turns back on itself. That oceanic meeting point fluctuates between Cape Agulhas and Cape Point (about 1.2 kilometres (0.75 mi) east of the Cape of Good Hope).
ground_truth: Cape Agulhas
sub_queries: where does most of the world get its coffee Answer: Africa
what is the name of the southern tip of Africa Answer: Cape Agulhas