Question: What was the station that produces the Today show, that bears the name of the country where Scotch broth originates?

full_context: Document 1: Scotland Today: Scotland Today is a Scottish regional news programme covering Central Scotland, produced by STV Central (formerly Scottish Television). Despite its name suggesting a national remit, the programme was actually limited to stories around STV's Central Belt franchise. "North Tonight" covered STV's North Scotland region (from North Fife upwards), until both programmes were renamed as "STV News at Six" in March 2009.
Document 2: Tibet: The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. Butter tea is very popular to drink.
Document 3: ITV News Meridian: ITV News Meridian is the regional news programme for the ITV Meridian region and part of the ITV Central region, serving South East England.
Document 4: Sunday Live: Sunday Live was a Sunday morning regional current affairs programme, broadcast on Scottish TV in Central Scotland and Grampian TV in the North (now both known as STV).
Document 5: Today Tonight: Today Tonight is an Australian current affairs television program produced by the Seven Network. It airs in Adelaide and Perth. Editions in Brisbane, Sydney and Melbourne were previously produced before being cancelled in February 2014.
Document 6: Canada Tonight: Canada Tonight was a Canadian television newscast which aired on stations owned by Western International Communications (WIC) from 1993 to 2001. It was produced out of the studio of CHAN-TV (BCTV) in Burnaby, British Columbia. There were two versions of the newscast; the one seen outside BC was anchored by Tony Parsons, and the one seen in that province was anchored by Bill Good. The BC version, seen only on BCTV, featured more stories related to Vancouver and BC, as well as local weather and some national news reports sourced from CTV, which WIC's other stations were unable to use.
Document 7: Meat and potato pie: Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage.
Document 8: Pub: Quality dropped but variety increased with the introduction of microwave ovens and freezer food. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as burgers, chicken wings, lasagne and chilli con carne are often served. Some pubs offer elaborate hot and cold snacks free to customers at Sunday lunchtimes, to prevent them getting hungry and leaving for their lunch at home.
Document 9: CNN Today: CNN Today is a global news program on CNN International aimed as a morning show for Asia. The show airs weekdays from 5am to 5:30am and 6am to 8am HKT.
Document 10: Scotch pie: A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie is believed to originate in Scotland, but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.
Document 11: Scotch broth: Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
Document 12: Corned beef: Corned beef was used as a substitute for bacon by Irish - American immigrants in the late 19th century. Corned beef and cabbage is the Irish - American variant of the Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes, which is popular in New England and another similar dish, Jiggs dinner, is popular in parts of Atlantic Canada.
Document 13: Mykyrokka: Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is "myky": a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart. Salt and black pepper are the usual seasonings.
Document 14: Pea soup: Pea soup is a common dish throughout Germany. It often contains meat such as bacon, sausage or (cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of pea soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish.
Document 15: North Tonight: North Tonight is a Scottish nightly regional news programme covering the North of Scotland, produced by STV North (formerly Grampian Television).
ground_truth: Scottish Television
sub_queries: What country released Scotch broth? Answer: Scotland
What was the station that aired Scotland Today? Answer: Scottish Television