Question: Which drink was sold first, Kinnie or Frijj?

full_context: Document 1: Frijj: Frijj is a brand of milkshake sold mainly in the United Kingdom. Produced by Müller, it was first launched in 1993. Frijj is sold in five permanent flavours: strawberry, chocolate, banana, fudge brownie and cookie dough.
Document 2: Tutti Frutti Frozen Yogurt: Tutti Frutti Frozen Yogurt is an international retail brand of self-serve frozen yogurt. Tutti Frutti has over 100 outlets in California and other states in the US, Indonesia, Vietnam, Tahiti, and Mexico, and around the world.
Document 3: Wink (soft drink): Wink is a primarily grapefruit-based soft drink, although it also contains other citrus flavors. It is currently owned and manufactured by Canada Dry in North America, a subsidiary of the Dr Pepper Snapple Group. It was introduced by Canada Dry in 1965.
Document 4: Fry's Chocolate Cream: Fry's Chocolate Cream is a chocolate bar made by Cadbury's, and formerly by J. S. Fry & Sons in Union Street, Bristol, England. Fry's Chocolate Cream was one of the first chocolate bars ever produced, launched in 1866. Like the first chocolate bars, they are dairy-free and vegan. It consists of a fondant centre enrobed in dark chocolate (with a minty taste) and is available in a plain version, and also peppermint Fondant
Document 5: Vimto: Vimto is a soft drink sold in the United Kingdom. It was first manufactured as a health tonic in cordial form, then decades later as a carbonated drink. It contains the juice of grapes, raspberries and blackcurrants (in a 3% concentration), flavoured with herbs and spices. The original recipe was invented in 1908 by (John) Noel Nichols. Nichols grew up in the Lancashire town of Blackburn. It is often referred to as the rich man's Red Kola.
Document 6: Fruktime: Fruktime - a series of the carbonated soft drinks which are on sale in Russia and Ukraine, distribtuted by The Coca-Cola Company. It is made in various flavouring variants: Buratino (caramel), Tarhun (tarragon), Hand bell, Lemonade, Pear, Strawberry, Apple, Cream soda, Kvass, and Baikal (Natural).
Document 7: Ting (drink): Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
Document 8: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 9: Milkis: Milkis (Korean: 밀키스) is a soft drink produced by Lotte Chilsung, a South Korean beverage company. It combines many of the common elements of traditional carbonated beverages such as corn syrup, sugar, and carbonated water with milk to create a creamy taste; its label proclaims "New feeling of soda beverage". Milkis is available in orange, strawberry, mango, melon, banana, peach, apple and classic (regular) flavors. It is a popular beverage in South Korea, and it remains widely available worldwide.
Document 10: Tonic water: Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavour. It is often used in mixed drinks, particularly in gin and tonic.
Document 11: Dubonnet: Dubonnet is a sweet, aromatised wine-based aperitif with 15% alcohol by volume. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. The brand is currently produced in France by Pernod Ricard, and in the USA by Heaven Hill Distilleries of Bardstown, Kentucky. The company says it is the "number-one selling aperitif brand in the United States". The beverage is famous in the UK for having been the favourite drink of the Queen Mother.
Document 12: Brinjevec: Brinjevec (or "Brinovec") is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart taste
Document 13: Kinnie: Kinnie (] ) is a bittersweet fizzy soft drink brewed from bitter oranges and extracts of wormwood. It is made in Attard, Malta by Simonds Farsons Cisk, and was first sold in 1952.
Document 14: Shirriff: Shirrif is the brand name of several food products first produced by the defunct Shirriff family food products company in Toronto, Ontario, Canada. Francis Shirriff founded a food extracts company in the 1880s. The company would go on develop a line of food products including marmalades, dessert toppings and jelly and pudding mixes. The company remained a family business until the 1950s when it was sold to the owner of the Dominion Stores chain. Later, the firm was bought by Kelloggs of Canada. In 1988 and 1992, Kelloggs sold its interests. Many of the Shirriff brand products are still in production, although now by other companies: The J. M. Smucker Company and Dr. Oetker. The company's most well-known product was likely its "Good Morning Marmalade", the best-selling marmalade in Canada. Francis Shirriff was also one of the founders of the Niagara Falls Wine Company, later known as Bright's and Vincor International.
Document 15: Crusha: Crusha is a brand of milkshake mix, sold in the United Kingdom and Australia. The brand first appeared in the 1950s, and was bought by British Sugar. In December 2001, it came under the "Silver Spoon" brand. Crusha is often the milkshake of choice in cafés. However, it is also sold in shops, for home mixing in bottles, of from 250ml to 1l in size.
ground_truth: Kinnie