Question: Fruktime is made in which flavor that commonly comes from rye bread?

full_context: Document 1: Rupjmaizes kārtojums: Rupjmaizes kartojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread. Rupjmaizes kartojums is similar in appearance and construction to the trifle of the British Isles, and is often called Sweet Rye Trifle, or Latvian Ambrosia among English speakers. It uses Rupjmaize dark rye bread rather than sponge cake. Rupjmaizes kartojums is an iconic Latvian food, and is considered a treasure of the national cuisine. It was the sweet chosen to represent Latvia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.
Document 2: Fanta Citrus: Citra was a grapefruit-flavored soft drink released into the U.S. market in 1996 by The Coca-Cola Company around the same time as Surge, another citrus-flavored soft drink marketed by Coca-Cola (although Surge contained caffeine while Citra was caffeine-free). Citra had a very similar flavor to Fresca, especially the version of Fresca sold in Latin America, which is sweetened with sucrose (table sugar) rather than aspartame as in the American version of Fresca. It also had a flavor similar flavor to Squirt, except that Squirt contains a trace of orange or tangerine flavoring. Citra also had a very similar flavor to that of Canfield's 50/50.
Document 3: Coca-Cola Freestyle: Coca-Cola Freestyle is a touch screen soda fountain introduced by The Coca-Cola Company in 2009. The machine features 165 different Coca-Cola drink products, as well as custom flavors. The machine allows users to select from mixtures of flavors of Coca-Cola branded products which are then individually dispensed. The machines are currently located in major Coca-Cola partners and retail locations as a part of a gradual and ongoing deployment.
Document 4: Korn (liquor): Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
Document 5: Fruktime: Fruktime - a series of the carbonated soft drinks which are on sale in Russia and Ukraine, distribtuted by The Coca-Cola Company. It is made in various flavouring variants: Buratino (caramel), Tarhun (tarragon), Hand bell, Lemonade, Pear, Strawberry, Apple, Cream soda, Kvass, and Baikal (Natural).
Document 6: Rugbrød: Rugbrød (] ) (Danish style rye bread) is a very common bread in Denmark. "Rugbrød" usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30–35 cm wide, dependent upon the bread pan in which it is baked. The ingredients typically include rye flour, cracked or chopped rye kernels and seeds such as sunflower seeds, linseeds or pumpkin seeds. Sourdough is almost always the base because commercial yeasts are unsuitable. The naturally fermented dough will develop a naturally occurring "Lactobacillus" culture in symbiotic combination with naturally present yeasts. It is essential in baking rye-based breads because the chemistry of rye flour produces an environment that is acidic. The most commonly present yeast species in the production of naturally leavened dough is "Saccharomyces exiguus", which is more acid-tolerant than commercially produced "S. cerevisiae", although the latter and other strains may also be present. Research has shown that when creating a naturally fermented starter, any naturally present "S. cerevisiae" will have died off after a few days.
Document 7: Kvass: Kvass is a traditional Slavic and Baltic fermented beverage commonly made from rye bread, known in many Eastern European countries and especially in Russia as black bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5–1.0%). It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.
Document 8: Borovička: Borovička (] ) (also known as Juniper brandy) is a Slovak alcoholic beverage flavored with juniper berries. It is characterized by a white or golden colour and a taste similar to that of dry gin. It is popular especially in Slovakia, Poland, and the Czech Republic. Today's commercially produced borovička contains about 40% alcohol by volume. As a benchmark, the minimum alcohol amount required by law in Slovakia is 37.5%.
Document 9: Rye bread: Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fibre than white bread and is often darker in color and stronger in flavor.
Document 10: List of citrus soft drinks: In addition to Pepsi's Mountain Dew, Coca-Cola's Mello Yello or Dr Pepper's Sun Drop, there are a variety of smaller or regional brands for citrus soda. In deference to Mountain Dew's leading position in the market segment, some brands also use the word "Mountain" in their names.
Document 11: Coca-Cola with Lemon: Coca-Cola with Lemon is a soft drink brand owned by The Coca-Cola Company, launched to compete with Pepsi Twist. It is produced and distributed by The Coca-Cola Company's bottlers. Diet Coke with Lemon was introduced in the United States in 2001 and is still available as a semi-sugar free version in Coca-Cola Freestyle machines.
Document 12: Coca-Cola India: Coca-Cola India Pvt Ltd, is a subsidiary of Atlanta based The Coca-Cola Company that sells concentrates for wide range of juice and juice drinks and aerated beverages. Headquartered in Gurgaon, India, the company’s portfolio currently includes Maaza and Minute Maid juice drinks, Vio (flavoured milk)), Kinley packaged Drinking water, Schweppes tonics and mixers, Georgia (coffee) tea and coffee, Fuze iced tea, and a range of sparkling beverages (apart from the global brands like Coca-Cola, Fanta and Sprite, this includes local brands Thums Up and Limca).
Document 13: Coca-Cola Light Sango: Coca-Cola Light Sango is a blood-orange flavoured variety of Coca-Cola Light/Diet Coke produced by The Coca-Cola Company, available in France since mid-2005. It is the first variety of Coca-Cola to have been developed outside of the company's Atlanta, Georgia, headquarters , primarily due to Belgium's reputation as the world's top consumer of Coke Light products per capita. Coke Sango's production is also due, in part, to the success of previous citrus-flavoured varieties of Coke Light in Europe.
Document 14: Brinjevec: Brinjevec (or "Brinovec") is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart taste
Document 15: Frozen carbonated beverage: A frozen carbonated beverage (FCB) is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprising a fine slush of suspended ice crystals, with liquid. The final ice crystal concentration changes from 10% to 50%. It dispenses on a type of beverage and a trade mark of each company producing FCB. Some common FCBs are the Slurpee, the ICEE, and the Froster and also known as Fizzy Slush Machines.
ground_truth: Kvass