Question: A Bloodhound and a Bloody Mary are both what type of a drink?

full_context: Document 1: Bloodhound (cocktail): A Bloodhound is a bright red strawberry cocktail made with gin, vermouth and strawberry coulis.
Document 2: Salty dog (cocktail): A salty dog is a cocktail of tequila, or gin, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Vodka may be used as a substitute for tequila; nevertheless, it is historically a tequila drink.
Document 3: Seafood cocktail: Seafood cocktails are appetizer dishes including shrimp cocktail, squid cocktail, and mixed seafood cocktails. Various preparations use ingredients such as fish and octopus. Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon. Seafood cocktails are eaten in the U.S. and Latin America.
Document 4: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 5: Bacon martini: A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
Document 6: Vesper (cocktail): The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Document 7: Prairie oyster (cocktail): A prairie oyster (or prairie cocktail) is a drink consisting of a raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper. The egg is broken into a glass so as not to break the yolk, which causes the drink to bear a similarity to the texture of an actual oyster. The drink is typically served as a hangover cure.
Document 8: Fernand Petiot: Fernand Petiot (born in Paris, 18 February 1900 – died in Canton, Ohio 6 January 1975) was a bartender who claimed to have created the Bloody Mary, a popular cocktail drink.
Document 9: Bloodhound: The Bloodhound is a large scent hound, originally bred for hunting deer, wild boar, and since the Middle Ages for tracking people. Believed to be descended from hounds once kept at the Abbey of Saint-Hubert, Belgium, it is known to French speakers as the "Chien de Saint-Hubert".
Document 10: Sangrita: Sangrita (meaning "little blood"), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila "blanco"; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Before increased worldwide popularity and corporate interest in tequila in the late 1990s and early 21st century, few outside of the Mexican Pacific region bordering the state of Jalisco, where tequila was mainly produced and consumed, knew of the existence of sangrita, and much less its recipe. As popularity grew, so did commercial efforts to recreate the mysterious red, spicy drink that was served with tequila. In fact the drink was not that mysterious. While most outsiders would reference its red make up as tomato juice and spices, locals and traditionalists agree that the one ingredient that most likely doesn't belong is tomato.
Document 11: List of cocktails: A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Document 12: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 13: Bloody Mary (cocktail): A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Hot Sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, lime juice and/or celery salt.
Document 14: Dark 'n' Stormy: A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
Document 15: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
ground_truth: cocktail