Question: Are Pizza Ranch and Gino's East located in Florida?

full_context: Document 1: Pizza Hut: Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 15,000 locations worldwide as of 2015, and is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies.
Document 2: Chicago Pizza and Oven Grinder Company: Chicago Pizza and Oven Grinder Company is a restaurant located in Chicago, Illinois. The restaurant was founded in 1972, and specializes in a signature dish called the "pizza pot pie." It enjoys local popularity and has appeared in many publications and television shows.
Document 3: Chicago-style pizza: Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge and a deep surface for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.
Document 4: Gino's Pizza and Spaghetti: Gino's Pizza and Spaghetti is a restaurant chain with 40 locations, most of them within the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. There is one located in Ohio, while there are stand alone Tudor's locations in eastern Kentucky, southern Ohio and southwest Virginia. Gino's serves pizza, spaghetti, sandwiches, and more. Company headquarters are located in Huntington, West Virginia and Nitro, West Virginia.
Document 5: Pie Five: Pie Five Pizza Co. is a fast casual restaurant chain specializing in handcrafted personal pizza made in less than 5 minutes. The brand is owned by Rave Restaurant Group, which also owns Pizza Inn. As of December 2016, Pie Five has 98 restaurants in the following locations: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Minnesota, Missouri, Nebraska, North Carolina, Oklahoma, Tennessee, Texas, Utah, Kentucky, Virginia and Washington, D.C. with more than 400 additional company-owned and franchise units anticipated.
Document 6: Eatza Pizza: Eatza Pizza was a buffet-style restaurant chain founded in Arizona in 1997. As recently as 2007, it was one of the largest all-buffet pizza chains in the United States, with 112 locations in 14 states and Puerto Rico.
Document 7: Uno Pizzeria &amp; Grill: Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Document 8: Rosati's: Rosati's Pizza is the second largest local chain of restaurants in the Chicago metropolitan area, (behind only Portillo's). The Rosati's Pizza franchise now consists of 158 locations with 25 being Rosati's Pizza Sports Pubs. Rosati's locations offers Chicago Deep Dish, Thin Crust, Double-Dough Pizzas, Calzones, a variety of pastas, sandwiches, salads, desserts along with catering.
Document 9: Nirula's: Nirula's is India's oldest fast food restaurant chain. Based in North India and most popular in NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977. Today it has over 70 outlets in NCR Delhi, Bihar, Haryana, Madhya Pradesh, Punjab, Rajasthan and Uttar Pradesh states, offering a “Desi” version of Western fast food items. Nirula's success has led them to branch out into other ventures which include, ‘Potpourri’, an Indian cuisine, casual dining restaurant chain; ‘Nirula's 21’, ice cream parlour chain, in addition to pastry shops and two hotels in Noida and Panipat. Recently Nirula's opened its first franchise in Patna, their first outlet in the entire east zone.
Document 10: Chicago Franchise Systems, Inc.: Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza. Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area. CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country. CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers. There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Document 11: Papa Gino's: Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts specializing in American-style pizza along with pasta, subs, salads, and a variety of appetizers. There are over 150 Papa Gino's locations in Connecticut, Maine, Massachusetts, New Hampshire, and Rhode Island.
Document 12: Fast casual restaurant: A fast casual restaurant, found primarily in the United States, does not offer full table service, but promises higher quality food than other fast food restaurants (with fewer frozen or processed ingredients). It is an intermediate concept between fast food and casual dining, and usually priced accordingly. The category is exemplified by chains such as Boston Market, Bruegger's, Captain D's, Chipotle Mexican Grill, Dig Inn, El Pollo Loco, Newk's Eatery, Noodles & Co., Panera Bread, Pizza Ranch and Vapiano.
Document 13: Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide. There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill. Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available. Meals can be eaten in the restaurant or take-away.
Document 14: Pizza Ranch: The Pizza Ranch, Inc., founded in 1981, is a "fast casual" restaurant chain. Pizza Ranch offers pizza, chicken, a salad bar, and a pizza and chicken buffet. Pizza Ranch has over 200 locations in Colorado, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming. Pizza Ranch is the largest regional pizza franchise in Iowa, Minnesota, North Dakota, and South Dakota.
Document 15: Gino's East: Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
ground_truth: no