Question: Who makes the liqueur that Atholl Brose tastes like when made with cream?

full_context: Document 1: Carolans: Carolans Irish Cream (the registered trade mark omits the apostrophe) is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. Carolans was developed in 1978 and first sold in the UK in July 1979. It has a declared alcohol content of 17% or 14.5% alcohol by volume (ABV). The liqueur is made in Clonmel, County Tipperary, in the Republic of Ireland. The brand is owned by Gruppo Campari and was previously owned by William Grant and C&C Group.
Document 2: Ponche crema: Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the "ponche crema" name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret. "Ponche crema" is a beverage traditionally served in Venezuela and Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
Document 3: Kerrygold Irish Cream Liqueur: Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.
Document 4: VOODOO Cream Liqueur: VOODOO Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky & other Italian ingredients. The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bottled at Adinco Distillers, Goa, and was first produced in 2009. It has a declared alcohol content of 17% alcohol by volume. VOODOO Cream Liqueur is similar to Bailey's, Amarula, and Carolans.
Document 5: Scotch broth: Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
Document 6: Saint Brendan's: Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using local Irish whiskey and fresh cream.
Document 7: Thomas Sheridan &amp; Sons: Thomas Sheridan & Sons is the distillery, owned by the Gilbey's Group, which produces Baileys Irish Cream and Sheridan's Cream Liqueur (as well as other well-known liqueur products). Their address is located at T. Sheridan & Sons (Thomas Sheridan), Nangor Road, Dublin 12, Ireland.
Document 8: Ornua: from the Irish "Ór Nua" meaning "new gold" (previously known as The Irish Dairy Board) is an Irish agri-food co-operative, which markets and sells dairy products on behalf of its members; Irish dairy processors and Irish dairy farmers. The co-operative is Ireland’s largest exporter of Irish dairy products and owns the Kerrygold butter brand as well as Kerrygold Irish Cream Liqueur. In conjunction to the Kerrygold brand, its brand portfolio consists of Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder. On 31 March 2015, Ornua transformed its corporate identity from the Irish Dairy Board to Ornua – The Home of Irish Dairy.
Document 9: Quick Fuck: A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that Baileys does not have to be used; any type of Irish Cream will do.
Document 10: Baileys Irish Cream: Baileys Irish Cream is an Irish whiskey- and cream-based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.
Document 11: Redbreast (whiskey): Redbreast is a brand of single pot still Irish Whiskey produced by Irish Distillers. It was originally produced by Gilbey's, a Dublin spirits merchants using distillate sourced from Jameson's Bow Street Distillery. However, in the 1980s, the brand was purchased by Irish Distillers, the producers of Jameson Irish whiskey. It is the largest selling single pot still Irish whiskey in the world.
Document 12: Irish cream: Irish cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own, as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top), or used in mixed drinks or as part of a shot or a whole shot. Irish cream's largest markets are the United Kingdom, Canada, and the United States.
Document 13: Kilkenny (beer): Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
Document 14: Atholl brose: Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). When made with cream the drink is rather like Baileys Irish Cream. Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients.
Document 15: Brandy Alexander: A Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail is widely known for having been John Lennon's favorite drink.
ground_truth: Gilbeys of Ireland