Question: Planter's Punch and modern Bumbo both contain what type of rum? Dark Rum

full_context: Document 1: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 2: Planter's Punch: Planter's Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters.
Document 3: Painkiller (cocktail): A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with Tiki establishments. The Painkiller is a blend of Pusser's rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of Pusser's dark rum.
Document 4: Bundaberg Rum: Bundaberg Rum is a dark rum produced in Bundaberg, Australia. It is often referred to as "Bundy".
Document 5: Puncheon rum: Puncheon rum (or puncheon) is a high proof heavy-type rum produced in Trinidad and Tobago. Three local brands, Forres Park, Caroni and Stallion produce bottles that are 75% alcohol by volume. The first puncheon rum is said to have been manufactured in 1627 by the makers of Caroni Puncheon Rum. The first distillation of rum took place on the sugarcane plantations of the Caribbean in the 17th century. Plantation slaves first discovered that molasses, a by-product of the sugar refining process, can be fermented into alcohol.
Document 6: Hot buttered rum: Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
Document 7: Bumbo: Bumbo (also known as bombo or bumboo) is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
Document 8: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 9: Goombay Smash: Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
Document 10: Ponche crema: Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the "ponche crema" name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret. "Ponche crema" is a beverage traditionally served in Venezuela and Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
Document 11: Goombay Punch: Bahamas Goombay Punch is a soft drink that is produced in the Bahamas. It is very sweet and has a high sugar content. Goombay Punch is widely available throughout the bahamas in 12 fl oz cans as well as 20 fl oz bottles. 6-packs of the soft drink are also widely available. The soft drink comes in two varieties, Bahamas Goombay Punch (the stock flavor) and Goombay Fruit Champagne. The regular flavor is yellow in color (see picture).
Document 12: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 13: Dark 'n' Stormy: A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
Document 14: Hurricane (cocktail): The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans.
Document 15: Derby (cocktail): The Derby is an IBA Official Cocktail composed of gin, peach bitters and mint leaves.
ground_truth: dark rum