Question: Which cocktail has the most ingredients, the Godfather or the Vesper?

full_context: Document 1: Vesper (cocktail): The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Document 2: Vesper Lynd: Vesper Lynd is a fictional character featured in Ian Fleming's 1953 James Bond novel "Casino Royale". She was portrayed by Ursula Andress in the 1967 James Bond parody, which is only slightly based on the novel, and by Eva Green in the 2006 adaptation.
Document 3: Godfather (cocktail): The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically, the drink is served on the rocks in an old fashioned glass.
Document 4: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 5: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 6: Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
Document 7: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 8: Drambuie: Drambuie is a golden coloured, 40% ABV liqueur made from scotch whisky, honey, herbs and spices. The brand had been owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It has been produced under contract at the Morrison Bowmore Distillers facility at Springburn Bond, Glasgow since 2010.
Document 9: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 10: Appletini: An Apple martini (Appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
Document 11: Rusty Nail (cocktail): A Rusty Nail is made by mixing Drambuie and Scotch whisky. The drink was included in Difford's Guide Top 100 Cocktails.
Document 12: Old Fashioned glass: The Old Fashioned glass or rocks glass is a short tumbler used for serving tan spirits, such as whisky, with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name.
Document 13: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 14: French Connection (cocktail): A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
Document 15: Gin and tonic: A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
ground_truth: The Vesper