Question: Which drink, the Godfather or Negus, is a mix of two types of alcohol?

full_context: Document 1: Piscola: Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
Document 2: Godfather (cocktail): The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically, the drink is served on the rocks in an old fashioned glass.
Document 3: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 4: Dubonnet: Dubonnet is a sweet, aromatised wine-based aperitif with 15% alcohol by volume. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. The brand is currently produced in France by Pernod Ricard, and in the USA by Heaven Hill Distilleries of Bardstown, Kentucky. The company says it is the "number-one selling aperitif brand in the United States". The beverage is famous in the UK for having been the favourite drink of the Queen Mother.
Document 5: Drambuie: Drambuie is a golden coloured, 40% ABV liqueur made from scotch whisky, honey, herbs and spices. The brand had been owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It has been produced under contract at the Morrison Bowmore Distillers facility at Springburn Bond, Glasgow since 2010.
Document 6: Hot buttered rum: Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
Document 7: Tom Collins: The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
Document 8: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 9: Nistreana (wine): Purcari Wine Region (also called "Nistreana") is a Moldovan wine region. The southeastern Purcari zone stretches along the Western Dniester coast. Here is the Purcari winemaking center is situated, made famous by its red wines: Roşu de Purcari and Negru de Purcari. The climatic conditions are favorable to the cultivation of red grape varieties: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Merlot, Pinot noir, Malbec, Rara Neagră and Saperavi, which serve as the basis for the production of aged wines. At the end of the 19th century the Purcari wines were supplied to the English royal court.
Document 10: Negus (drink): Negus is the name of a drink made of wine, most commonly port, mixed with hot water, spiced and sugared.
Document 11: Zurracapote: Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts. The result is a mild-to-medium alcoholic drink, similar to sangría.
Document 12: French Connection (cocktail): A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
Document 13: Poncha: Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, lemon rind and with different fruit juices according to the version of poncha, but traditionally lemon juice is used.
Document 14: Old Fashioned glass: The Old Fashioned glass or rocks glass is a short tumbler used for serving tan spirits, such as whisky, with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name.
Document 15: Rusty Nail (cocktail): A Rusty Nail is made by mixing Drambuie and Scotch whisky. The drink was included in Difford's Guide Top 100 Cocktails.
ground_truth: The Godfather