Question: When does the academic year start in the country where Lamban originates?

full_context: Document 1: Mee bandung Muar: Mee bandung Muar, or simply Mee bandung, is a traditional Southeast Asian cuisine originated from Muar, Johor, Malaysia. The word "bandung" in its name derives from the literal meaning of the word in the Malay language, which is "mixed" or "pairs", as in several Malay words like "Sirap bandung" (rose syrup beverage mixed with condensed milk) and "Rumah berbandung" (semi-detached house). It is a misconception to think that the name indicates that Mee bandung originated in Bandung, a city in Indonesia; the two are unrelated.
Document 2: Nasi tumpang: Nasi tumpang is rice dish that origin from Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.
Document 3: Nasi kerabu: "Nasi kerabu" is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand where it is known as "khao yam" (, ).
Document 4: Malaysia: The education system features a non-compulsory kindergarten education followed by six years of compulsory primary education, and five years of optional secondary education. Schools in the primary education system are divided into two categories: national primary schools, which teach in Malay, and vernacular schools, which teach in Chinese or Tamil. Secondary education is conducted for five years. In the final year of secondary education, students sit for the Malaysian Certificate of Education examination. Since the introduction of the matriculation programme in 1999, students who completed the 12-month programme in matriculation colleges can enroll in local universities. However, in the matriculation system, only 10 per cent of places are open to non-bumiputera students.
Document 5: Education in Vietnam: In Vietnam, a school year is divided into two semesters: the first begins in late August and ends in December, while the second begins right after the first, which is about late January and lasts until the end of May.
Document 6: Somalis: Xalwo (halva) is a popular confection eaten during festive occasions, such as Eid celebrations or wedding receptions. It is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. Peanuts are also sometimes added to enhance texture and flavor. After meals, homes are traditionally perfumed using frankincense (lubaan) or incense (cuunsi), which is prepared inside an incense burner referred to as a dabqaad.
Document 7: Lamban: Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.
Document 8: Education in Taiwan: The school year consists of two semesters. The fall semester begins in early September and runs till late January or early February. Winter vacation typically runs from two to three weeks around the Lunar New Year. Spring semester begins following the Lantern Festival in mid February and ends in early June. From middle school on, many schools hold ``optional supplementary classes ''during winter and summer vacation as well as after normal school hours. Despite the name, in many cases participation is compulsory. The language of instruction is Mandarin.
Document 9: Academic term: In South Korea, the school year is divided into two terms. The first term usually runs from March 2, unless it is a Friday or the weekend, to mid-July with the summer vacation from mid-July to late - August (elementary and secondary schools) and from mid-June to late August (higher education institutions). The second term usually resumes in late August and runs until mid-February. The winter break is from late December to late January. There are two weeks of school (elementary and secondary schools) in February. Then there is a two - week - break before the new academic year starts in March.
Document 10: Summer vacation: In England and Wales, summer holidays for state schools usually last from the second week of July through to early - September which gives a duration of six or seven weeks. In addition, all schools in England and Wales have three one - week - long half - term breaks for each of the three terms, one in the autumn term, one in the spring term and one in the summer term. State schools have two weeks off for Christmas and Easter, which brings the total number of weeks off for state school students per year to thirteen.
Document 11: Academic term: In Malaysian primary and secondary schools, the school year is divided into two semesters. The first semester begins in early January and ends in late May, with a one - week mid-term break in March. After the mid-year holidays, which lasts for two weeks, the second semester begins in mid-June and ends in mid-November, with a one - week mid-term break in September. The school year ends with a six - week year - end holidays from mid-November to early January.
Document 12: Academic term: In Brazil, due to the Law of Directives and Bases of Brazilian Education, the academic year must have 200 days, both at schools and at universities. The school year usually begins during the first week of February. There is a 2 - week / 4 - week long winter break in July. The Brazilian school year ends the first week of December, summer in Brazil.
Document 13: Kelupis: Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia. It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.
Document 14: Habichuelas con dulce: Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."
Document 15: United Arab Emirates: The traditional food of the Emirates has always been rice, fish and meat. The people of the United Arab Emirates have adopted most of their foods from other West and South Asian countries including Iran, Saudi Arabia, Pakistan, India and Oman. Seafood has been the mainstay of the Emirati diet for centuries. Meat and rice are other staple foods, with lamb and mutton preferred to goat and beef. Popular beverages are coffee and tea, which can be complemented with cardamom, saffron, or mint to give them a distinctive flavour.Popular cultural Emirati dishes include threed, machboos, khubisa, khameer and chabab bread among others while Lugaimat is a famous Emirati dessert.
ground_truth: in early January
sub_queries: Which was the country for Lamban? Answer: Malaysia
when does the academic year start in Malaysia Answer: in early January