Question: The sauce that fills a BiFi Carazza is referred to as what by Italians?

full_context: Document 1: Uli's Famous Sausage: Uli's Famous Sausage is a butcher shop and sausage vendor founded by German master butcher Uli Lengenberg in Seattle, Washington. It is located in the Pike Place Market.
Document 2: Danger dog: A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun.
Document 3: HP Sauce: HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament. Since its first appearance on British dinner tables, HP Sauce has become an icon of British culture. It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.
Document 4: Twistees: Twistees is an iconic brand of Maltese snacks which is now widely exported. Twistees are produced by Darrell Lee Foods at a factory in Marsa which was originally established by Ray Calleja. The most popular snack food in Malta, Twistees are sold in the UK, under the Tastees brand. They are also exported to Libya, the Middle East and Germany. Twistees are a rice-based snack manufactured by a baking process. The most popular form of the snack are the original Cheesy Twistees, with Smokey Barbeque Twistees, Twistees Lite and Chicken Twistees added to the range over the years. The Twistees Sharing packet comes in a 150g size bag, compared to the standard 50g size packet. Tastees are variant, bacon-flavoured Twistees. Twistees were subject to a product recall in 2011.
Document 5: Tomato sauce: Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
Document 6: Hot dog: A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank) or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
Document 7: Museum of Tomato: The Museum of Tomato (in Italian Museo del pomodoro) is an Italian ethnographic museum dedicated to the tomato. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of tomatoes. The museum shares space with the Museum of Pasta (in Italian della pasta).
Document 8: BiFi: BiFi is an originally German brand of sausage-based snacks now owned by Link Snacks. In the original version, it is a thin, jerky-like salami; variations include a poultry-based salami, a salami wrapped in a white or wheat roll (BiFi Roll and BiFi Roll Korn), a roll filled with beef, beans and bacon (Ranger), and a roll filled with salami, cheese, and pizza sauce (BiFi Carazza). Larger versions of several of these products, distinguished by the ending "XXL," are available; these include the original BiFi, BiFi Roll, and BiFi Carazza.
Document 9: Wolf Brand Chili: Wolf Brand Chili is a brand of chili con carne currently owned by ConAgra Foods. It is available either with or without beans.
Document 10: Maz Maz: MazMaz - Founded in 1990 as the manufacturer of Natural Potato Chips start-up, Maz Maz was one of the first businesses to recognize the rapidly expanding capabilities of packed chips with high quality in Iran. From those early days, Maz Maz has grown into a leading manufacturer of high quality Chips, Nuts & Snacks. Its early mission focused on promotion of quality in production and packing of chips in Iran, Expansion and innovation of products in food industry and snacks, export to international market and to meet the customers’ needs and tastes. Today Maz Maz has reached to the point that its name guarantees a healthy product for the consumers. It started only with one taste and today it provides more than 15 tastes in Chips product as well as snacks, and dried nuts in Iran and even at International level. The Kishchips (1990) and Felix (2011) are companies that sell their products by this brand.
Document 11: Manicotti: Manicotti (the plural form of the Italian word "manicotto", meaning "muff", or, literally, "little sleeve" or "little shirtsleeve". It also means "cooked hands" ("mani" = hands, "cotti" = cooked), referring to hands being burnt when making the crepes traditionally used to create this dish) is an Italian American kind of pasta. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal. They are subsequently topped with béchamel sauce, usually made with Pecorino Romano cheese, Parmigiano-Reggiano cheese, tomato sauce or some combination of these.
Document 12: Italian tomato pie: Italian tomato pie is a type of pizza created in the late 19th century by Italian-American populations. It derives from Sicilian pizza, and is found in predominantly Sicilian-American communities. What distinguishes tomato pies from pizza is the preparation process: cheese and other toppings are added on first, then the tomato sauce.
Document 13: Entomatada: Entomatadas (] ) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans. The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion.
Document 14: List of hot dogs: This is a list of notable hot dog dishes. The hot dog is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US.
Document 15: Creole sauce: Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south and in the Bahamas. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
ground_truth: Salsa di pomodoro