Question: Who named fried chicken after the state where Art Ball was born?

full_context: Document 1: KFC: There are 350 KFC outlets in India. The company has adapted the standard KFC offerings to Indian tastes and the menu options in India include the Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5 - in - 1 Meal Box and a range of shakes called Krushers. The business was refranchised in October 2015 after Yum concluded a year - and - a-half - long exercise to reorganize its business under larger, well - capitalized franchisees. In this regard, about a third of its outlets, operated by several of its franchisees, have been sold to a newly formed entity -- Sapphire Foods India Pvt. Ltd. The new entity is owned by a consortium of four private equity funds, led by Samara Capital. The other investors are CX Partners, Goldman Sachs Group Inc. and a fourth fund, said a top executive at the local arm of the American food company.
Document 2: Arthur Nineham: George Arthur Nineham (1873 – 8 May 1950) was an English amateur footballer who played as a forward for Southampton St. Mary's in the 1890s. He was one of the few locally born players to make the transition from mainly friendly matches to Southern League football.
Document 3: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 4: KFC: KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first ``Kentucky Fried Chicken ''franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as`` Colonel Sanders'', Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.
Document 5: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 6: Art Fletcher: Arthur Fletcher (January 5, 1885 – February 6, 1950) was an American shortstop, manager and coach in Major League Baseball. Fletcher was associated with two New York City baseball dynasties: the Giants of John McGraw as a player; and the Yankees of Miller Huggins and Joe McCarthy as a coach.
Document 7: Arthur Grass: Arthur Conrad Grass, born at Denmark Hill, London on 11 October 1897 and died at Brighton, Sussex in October 1994, played cricket for Brazil in international matches in the 1920s and toured England with the 1932 South American team, when he appeared in three first-class matches.
Document 8: Maxwell House: In 1915 Cheek - Neal began using a ``Good to the last drop ''slogan to advertise their Maxwell House Coffee. For several years, the ads made no mention of Theodore Roosevelt as the phrase's originator. By the 1930s, however, the company was running advertisements that claimed that the former president had taken a sip of Maxwell House Coffee on a visit to Andrew Jackson's estate, The Hermitage, near Nashville on October 21, 1907, and when served coffee, he proclaimed it to be`` good to the last drop''. During this time, Coca - Cola also used the slogan ``Good to the last drop ''. Later, Maxwell House distanced itself from its original claim, admitting that the slogan was written by Clifford Spiller, former president of General Foods Corporation, and did not come from a Roosevelt remark overheard by Cheek - Neal. The phrase remains a registered trademark of the product and appears on its logo.
Document 9: History of KFC: In March 1991 the KFC name was officially adopted, although the chain was already widely known by that initialism. The change was advised by the Schechter Group brand consultancy agency. Research demonstrated that 80 percent of customers already associated the ``KFC ''initials with Kentucky Fried Chicken. A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of`` fried''. In 1994, Milford Prewitt praised the ``crafty and well - timed repositioning ''in Nation's Restaurant News. On the other hand, a 2005 editorial in Advertising Age stated,`` the chain's jettisoning of a venerable name -- and distancing from the word fried -- was ill - conceived and damaging. It made a clear brand fuzzy.''
Document 10: Arthur Hayley: Arthur Hayley (birth registered second ¼ 1854 — death registered first ¼ 1947) was an English rugby union footballer who played in the 1880s. He played at representative level for Yorkshire, and at club level for Wakefield Trinity (were a rugby union club at the time, so no Heritage № is allocated). Prior to Tuesday 27 August 1895, Wakefield Trinity was a rugby union club.
Document 11: Arthur Bluethenthal: Arthur Bluethenthal, nicknamed "Bluey" (November 1, 1891 in Wilmington, North Carolina – June 5, 1918), was an All-American football player for Princeton University, who died in combat fighting for France in World War I.
Document 12: Kraft Dinner: The product was originally marketed as Kraft Dinner with the slogan ``a meal for four in nine minutes for an everyday price of 19 cents. ''It was re-branded to Kraft Macaroni & Cheese in the United States and other countries. In several markets it goes by different names; in the United Kingdom it is also marketed as Cheesey Pasta.
Document 13: The Ball Game: The Ball Game is an 1898 American short black-and-white silent documentary sports film produced and distributed by Edison Manufacturing Company.
Document 14: KFC: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
Document 15: Art Ball: Arthur Clark Ball (April 1876 – December 26, 1915) was an American Major League Baseball player from Kentucky. Ball played parts of two seasons in the Majors; one game for the 1894 St. Louis Browns, and 32 games for the 1898 Baltimore Orioles.
ground_truth: Don Anderson
sub_queries: Art Ball >> place of birth Answer: Kentucky
where did the name Kentucky fried chicken come from Answer: Don Anderson