Question: Hot buttered rum and Between the Sheets share which type of alcohol?

full_context: Document 1: Goombay Smash: Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
Document 2: Bumbo: Bumbo (also known as bombo or bumboo) is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
Document 3: Shrub (drink): In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
Document 4: White Russian (cocktail): A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream.
Document 5: Hot buttered rum: Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
Document 6: Quick Fuck: A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that Baileys does not have to be used; any type of Irish Cream will do.
Document 7: Sazerac: The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
Document 8: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 9: Ponche crema: Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the "ponche crema" name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret. "Ponche crema" is a beverage traditionally served in Venezuela and Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
Document 10: Hot Buttered Rum (band): Hot Buttered Rum (also known as Hot Buttered Rum String Band and HBRSB) is an American five-piece progressive bluegrass act based in the San Francisco Bay Area.
Document 11: Dark 'n' Stormy: A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
Document 12: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 13: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 14: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 15: Between the Sheets (cocktail): The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice.
ground_truth: drink containing rum