Question: Are Grasshopper and Sake bomb both types of drinks?

full_context: Document 1: Tamagozake: Tamagozake (卵酒 or 玉子酒 ) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 "tamago" (egg) and 酒 "sake".
Document 2: Quick Fuck: A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that Baileys does not have to be used; any type of Irish Cream will do.
Document 3: Green Russian: A Green Russian is a cocktail of absinthe and milk. The mix ratio isn't specific, but many follow the same ratio as Black Russian (because of only having 2 components) even though it resembles a White Russian closer with the dairy part; with five parts absinthe (alcohol, vodka in the Black Russian) to two parts milk (softener, coffee liqueur)
Document 4: Sangrita: Sangrita (meaning "little blood"), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila "blanco"; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Before increased worldwide popularity and corporate interest in tequila in the late 1990s and early 21st century, few outside of the Mexican Pacific region bordering the state of Jalisco, where tequila was mainly produced and consumed, knew of the existence of sangrita, and much less its recipe. As popularity grew, so did commercial efforts to recreate the mysterious red, spicy drink that was served with tequila. In fact the drink was not that mysterious. While most outsiders would reference its red make up as tomato juice and spices, locals and traditionalists agree that the one ingredient that most likely doesn't belong is tomato.
Document 5: Vernors: Vernors is a ginger flavored soft drink and the oldest surviving ginger ale brand in the United States. It was created in 1866 by James Vernor, a Detroit pharmacist.
Document 6: List of cocktails: A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Document 7: Springbokkie: The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa. The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to creme de menthe can vary substantially between recipes.
Document 8: Boilermaker (beer cocktail): A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. The combination of a shot and beer produce a faster onset of the inebriating effects of alcohol. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining an inexpensive beer with an inexpensive whiskey.
Document 9: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 10: Sweet Melissa: A Sweet Melissa is a gin-based cocktail that was named by its creator, Daniel Bouie, after his wife Melissa Chabran Bouie. Sweet Melissa is made with gin, tonic water and a splash of Jack Daniel's in a short glass of ice. Care must be taken not to add too much whiskey to this gin & tonic beverage.
Document 11: Jägerbomb: The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
Document 12: Egg in beer: Egg in beer refers to the practice, literally or figuratively of cracking a raw egg into a glass of beer. The term is used metaphorically, commonly as "what do you want, egg in your beer?", implying that the listener already has something good but is asking for undeservedly more.
Document 13: Grasshopper (cocktail): A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
Document 14: Happoshu: Happoshu (発泡酒 "happōshu" lit. "bubbling spirits"), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content. The alcoholic beverage is popular among consumers for having a lower tax than beverages that the nation's law classifies as "beer." Although the happoshu label is most frequently found on low-malt beer or beer-like products, alcopops that contain malt are also categorized as happoshu.
Document 15: Sake bomb: The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
ground_truth: yes