Question: How many restaurants are there in the city where The Kitchen is located?

full_context: Document 1: New Haven, Connecticut: Livability.com named New Haven as the Best Foodie City in the country in 2014. There are 56 Zagat-rated restaurants in New Haven, the most in Connecticut and the third most in New England (after Boston and Cambridge). More than 120 restaurants are located within two blocks of the New Haven Green. The city is home to an eclectic mix of ethnic restaurants and small markets specializing in various foreign foods. Represented cuisines include Malaysian, Ethiopian, Spanish, Belgian, French, Greek, Latin American, Mexican, Italian, Thai, Chinese, Japanese, Vietnamese, Korean, Indian, Jamaican, Cuban, Peruvian, Syrian/Lebanese, and Turkish.
Document 2: Miami: In addition to such annual festivals like Calle Ocho Festival and Carnaval Miami, Miami is home to many entertainment venues, theaters, museums, parks and performing arts centers. The newest addition to the Miami arts scene is the Adrienne Arsht Center for the Performing Arts, the second-largest performing arts center in the United States after the Lincoln Center in New York City, and is the home of the Florida Grand Opera. Within it are the Ziff Ballet Opera House, the center's largest venue, the Knight Concert Hall, the Carnival Studio Theater and the Peacock Rehearsal Studio. The center attracts many large-scale operas, ballets, concerts, and musicals from around the world and is Florida's grandest performing arts center. Other performing arts venues in Miami include the Gusman Center for the Performing Arts, Coconut Grove Playhouse, Colony Theatre, Lincoln Theatre, New World Center, Actor's Playhouse at the Miracle Theatre, Jackie Gleason Theatre, Manuel Artime Theater, Ring Theatre, Playground Theatre, Wertheim Performing Arts Center, the Fair Expo Center and the Bayfront Park Amphitheater for outdoor music events.
Document 3: Israel: Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences. It incorporates many foods traditionally eaten in the Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar, which have become common ingredients in Israeli cuisine. Schnitzel, pizza, hamburgers, French fries, rice and salad are also very common in Israel.[citation needed]
Document 4: Mexico City: The city is also a leading center of popular culture and music. There are a multitude of venues hosting Spanish and foreign-language performers. These include the 10,000-seat National Auditorium that regularly schedules the Spanish and English-language pop and rock artists, as well as many of the world's leading performing arts ensembles, the auditorium also broadcasts Grand Opera performances from New York's Metropolitan Opera on giant, high definition screens. In 2007 National Auditorium was selected world's best venue by multiple genre media.
Document 5: Elevator Repair Service: ERS has performed in various New York City venues including The Public Theater, New York Theatre Workshop, Performance Space 122, The Performing Garage, HERE Arts Center, The Ontological at St. Mark's Church, The Flea Theater, The Kitchen, and Soho Rep. It has also performed elsewhere in the United States, and in Europe, Australia, and Asia.
Document 6: New York City: New York City's food culture includes a variety of international cuisines influenced by the city's immigrant history. Central European and Italian immigrants originally made the city famous for bagels, cheesecake, and New York-style pizza, while Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses have become ubiquitous. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs popular examples of modern New York street food. The city is also home to nearly one thousand of the finest and most diverse haute cuisine restaurants in the world, according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's 24,000 restaurants based upon their inspection results.
Document 7: Ashes and Snow: Ashes and Snow by Canadian artist Gregory Colbert is an installation of photographic artworks, films, and a novel in letters that travels in the Nomadic Museum, a temporary structure built exclusively to house the exhibition. The work explores the shared poetic sensibilities of human beings and animals. "Ashes and Snow" has traveled to Venice, New York City, Santa Monica, Tokyo, and Mexico City. To date, "Ashes and Snow" has attracted more than 10 million visitors, making it the most attended exhibition by a living artist in history.
Document 8: Paris: Today, thanks to Paris' cosmopolitan population, every French regional cuisine and almost every national cuisine in the world can be found there; the city has more than 9,000 restaurants. The Michelin Guide has been a standard guide to French restaurants since 1900, awarding its highest award, three stars, to the best restaurants in France. In 2015, of the 29 Michelin three-star restaurants in France, nine are located in Paris. These include both restaurants which serve classical French cuisine, such as L'Ambroisie in the Place des Vosges, and those which serve non-traditional menus, such as L'Astrance, which combines French and Asian cuisines. Several of France's most famous chefs, including Pierre Gagnaire, Alain Ducasse, Yannick Alléno and Alain Passard, have three-star restaurants in Paris.
Document 9: Mexico City: Mexico City offers a variety of cuisines. Restaurants specializing in the regional cuisines of Mexico's 31 states are available in the city. Also available are an array of international cuisines, including Canadian, French, Italian, Croatian, Spanish (including many regional variations), Jewish, Lebanese, Chinese (again with regional variations), Indian, Japanese, Korean, Thai, Vietnamese; and of course fellow Latin American cuisines such as Argentine, Brazilian, and Peruvian. Haute, fusion, kosher, vegetarian and vegan cuisines are also available, as are restaurants solely based on the concepts of local food and slow Food.
Document 10: Kathmandu: Kathmandu had only one western-style restaurant in 1955. A large number of restaurants in Kathmandu have since opened, catering Nepali cuisine, Tibetan cuisine, Chinese cuisine and Indian cuisine in particular. Many other restaurants have opened to accommodate locals, expatriates, and tourists. The growth of tourism in Kathmandu has led to culinary creativity and the development of hybrid foods to accommodate for tourists such as American chop suey, which is a sweet-and-sour sauce with crispy noodles with a fried egg commonly added on top and other westernized adaptations of traditional cuisine. Continental cuisine can be found in selected places. International chain restaurants are rare, but some outlets of Pizza Hut and KFC have recently opened there. It also has several outlets of the international ice-cream chain Baskin-Robbins
Document 11: New York City: The wider New York City metropolitan area, with over 20 million people, about 50% greater than the second-place Los Angeles metropolitan area in the United States, is also ethnically diverse. The New York region continues to be by far the leading metropolitan gateway for legal immigrants admitted into the United States, substantially exceeding the combined totals of Los Angeles and Miami, the next most popular gateway regions. It is home to the largest Jewish as well as Israeli communities outside Israel, with the Jewish population in the region numbering over 1.5 million in 2012 and including many diverse Jewish sects from around the Middle East and Eastern Europe. The metropolitan area is also home to 20% of the nation's Indian Americans and at least 20 Little India enclaves, as well as 15% of all Korean Americans and four Koreatowns; the largest Asian Indian population in the Western Hemisphere; the largest Russian American, Italian American, and African American populations; the largest Dominican American, Puerto Rican American, and South American and second-largest overall Hispanic population in the United States, numbering 4.8 million; and includes at least 6 established Chinatowns within New York City alone, with the urban agglomeration comprising a population of 779,269 overseas Chinese as of 2013 Census estimates, the largest outside of Asia.
Document 12: Michael Bell-Smith: Bell-Smith received a Bachelor of Arts degree in Semiotics from Brown University in 2001. His work has been exhibited internationally, including The New Museum, New York; Foxy Production, New York; Hirshhorn Museum and Sculpture Garden, Washington, D.C.; The Museum of Modern Art, New York; Roslyn Oxley9 Gallery, Sydney, Australia; LISTE, Basel, Switzerland; Galeri F15, Moss, Norway; Threshold Artspace, Perth, Scotland; The Museum of Fine Arts, Lausanne, Switzerland; Vilma Gold, London; BankART, Yokohama, Japan; Glassbox, Paris; PROJEKT 0047, Berlin; and Tate Liverpool, Liverpool, UK. Bell-Smith was an Eyebeam resident in 2002.
Document 13: Miami: Cuban immigrants in the 1960s brought the Cuban sandwich, medianoche, Cuban espresso, and croquetas, all of which have grown in popularity to all Miamians, and have become symbols of the city's varied cuisine. Today, these are part of the local culture, and can be found throughout the city in window cafés, particularly outside of supermarkets and restaurants. Restaurants such as Versailles restaurant in Little Havana is a landmark eatery of Miami. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay. Miami is also the home of restaurant chains such as Burger King, Tony Roma's and Benihana.
Document 14: Benton C Bainbridge: Bainbridge has shown his work in venues such as the Whitney Museum of American Art, Museum of Modern Art, Lincoln Center, Madison Square Garden, The Kitchen (NYC), EMPAC (Troy, NY), the American Museum of Natural History, SFMOMA (San Francisco), Hirshhorn Museum and Sculpture Garden (Washington, D.C.), Dallas Video Festival, Boston Cyberarts Festival, Eyebeam, Mercat des les Flors (Barcelona), LUX2006 (Sevilla), Auditorium Parco della Musica (Roma), Test-Portal (Amsterdam), Sonic Light (Amsterdam), Wien Modern (Vienna), Inventionen (Berlin), Teatro Colón CETC (Buenos Aires), CELCIT (Managua), Xi'an China International Horticultural Exposition 2011, Korean Festival (Seoul), Good Vibrations (Australia), and MTV Networks (global).
Document 15: Mexico City: Other popular sites for pop-artist performances include the 3,000-seat Teatro Metropolitan, the 15,000-seat Palacio de los Deportes, and the larger 50,000-seat Foro Sol Stadium, where popular international artists perform on a regular basis. The Cirque du Soleil has held several seasons at the Carpa Santa Fe, in the Santa Fe district in the western part of the city. There are numerous venues for smaller musical ensembles and solo performers. These include the Hard Rock Live, Bataclán, Foro Scotiabank, Lunario, Circo Volador and Voilá Acoustique. Recent additions include the 20,000-seat Arena Ciudad de México, the 3,000-seat Pepsi Center World Trade Center, and the 2,500-seat Auditorio Blackberry.
ground_truth: 24,000
sub_queries: The Kitchen >> located in the administrative territorial entity Answer: NYC
How many restaurants are there in NYC ? Answer: 24,000