Question: When was Greece accepted into the the organization working closely with FAO to combat the Global Food Crisis ?

full_context: Document 1: Economy of Greece: Greece is classified as an advanced, high-income economy, and was a founding member of the Organisation for Economic Co-operation and Development (OECD) and of the Organization of the Black Sea Economic Cooperation (BSEC). The country joined what is now the European Union in 1981. In 2001 Greece adopted the euro as its currency, replacing the Greek drachma at an exchange rate of 340.75 drachmae per euro. Greece is a member of the International Monetary Fund and of the World Trade Organization, and ranked 34th on Ernst & Young's Globalization Index 2011.
Document 2: Greece: Greece is a democratic and developed country with an advanced high-income economy, a high quality of life and a very high standard of living. A founding member of the United Nations, Greece was the tenth member to join the European Communities (precursor to the European Union) and has been part of the Eurozone since 2001. It is also a member of numerous other international institutions, including the Council of Europe, NATO,[a] OECD, OIF, OSCE and the WTO. Greece, which is one of the world's largest shipping powers, middle powers and top tourist destinations, has the largest economy in the Balkans, where it is an important regional investor.
Document 3: Green Revolution in India: 49% of people in India are employed in agriculture. The introduction of high - yielding varieties of seeds after 1965 and the increased use of fertilizers and irrigation are known collectively as the Green Revolution, which provided the increase in production needed to make India self - sufficient in food grains. The program was started with the help of the United States - based Rockefeller Foundation and was based on high - yielding varieties of wheat, rice, chicken etc. and other grains that had been developed in Mexico and in the Philippines. Of the high - yielding seeds, wheat produced the best results. Production of coarse grains -- the staple diet of the poor -- and pulses -- the main source of protein -- lagged behind, resulting in reduced per capita availability.
Document 4: Central African Republic: In 2006, due to ongoing violence, over 50,000 people in the country's northwest were at risk of starvation but this was averted due to assistance from the United Nations.[citation needed] On 8 January 2008, the UN Secretary-General Ban Ki-Moon declared that the Central African Republic was eligible to receive assistance from the Peacebuilding Fund. Three priority areas were identified: first, the reform of the security sector; second, the promotion of good governance and the rule of law; and third, the revitalization of communities affected by conflicts. On 12 June 2008, the Central African Republic requested assistance from the UN Peacebuilding Commission, which was set up in 2005 to help countries emerging from conflict avoid devolving back into war or chaos.
Document 5: Food and Agriculture Organization: In December 2007, FAO launched its Initiative on Soaring Food Prices to help small producers raise their output and earn more. Under the initiative, FAO contributed to the work of the UN High-Level Task Force on the Global Food Crisis, which produced the Comprehensive Framework for Action. FAO has carried out projects in over 25 countries and inter-agency missions in nearly 60, scaled up its monitoring through the Global Information and Early Warning System on Food and Agriculture, provided policy advice to governments while supporting their efforts to increase food production, and advocated for more investment in agriculture. s also worked hand-in-hand with the European Union. One example of its work is a US$10.2 million, €7.5 billion scheme to distribute and multiply quality seeds in Haiti, which has significantly increased food production, thereby providing cheaper food and boosting
Document 6: World Food Programme: World Food Programme WFP Headquarters in Rome Abbreviation WFP, PAM Formation 1961 / 1963 Type UN Humanitarian Programme Legal status Active Headquarters Rome, Italy Head David Beasley Website www.wfp.org
Document 7: Estonia: As a member of the European Union, Estonia is considered a high-income economy by the World Bank. The GDP (PPP) per capita of the country, a good indicator of wealth, was in 2015 $28,781 according to the IMF, between that of Slovak Republic and Lithuania, but below that of other long-time EU members such as Italy or Spain. The country is ranked 8th in the 2015 Index of Economic Freedom, and the 4th freest economy in Europe. Because of its rapid growth, Estonia has often been described as a Baltic Tiger beside Lithuania and Latvia. Beginning 1 January 2011, Estonia adopted the euro and became the 17th eurozone member state.
Document 8: Famine: Some countries, particularly in sub-Saharan Africa, continue to have extreme cases of famine. Since 2010, Africa has been the most affected continent in the world. As of 2017, the United Nations has warned some 20 million are at risk in South Sudan, Somalia, Nigeria and Yemen. Agricultural conditions have been fluctuating more and more due to variations in weather, and the distribution of food has been affected by conflict. Most programmes now direct their aid towards Africa.
Document 9: Green Revolution in India: 49% of people in India are employed in agriculture. The introduction of high - yielding varieties of seeds after 1965 and the increased use of fertilizers and irrigation are known collectively as the Green Revolution, which provided the increase in production needed to make India self - sufficient in food grains. The program was started with the help of the United States - based Rockefeller Foundation and was based on high - yielding varieties of wheat, rice, and other grains that had been developed in Mexico and in the Philippines. Of the high - yielding seeds, wheat produced the best results. Production of coarse grains -- the staple diet of the poor -- and pulses -- the main source of protein -- lagged behind, resulting in reduced per capita availability.
Document 10: Switzerland: Agricultural protectionism—a rare exception to Switzerland's free trade policies—has contributed to high food prices. Product market liberalisation is lagging behind many EU countries according to the OECD. Nevertheless, domestic purchasing power is one of the best in the world. Apart from agriculture, economic and trade barriers between the European Union and Switzerland are minimal and Switzerland has free trade agreements worldwide. Switzerland is a member of the European Free Trade Association (EFTA).
Document 11: United Nations Population Fund: UNFPA is the world's largest multilateral source of funding for population and reproductive health programs. The Fund works with governments and non-governmental organizations in over 150 countries with the support of the international community, supporting programs that help women, men and young people:
Document 12: Economy of Greece: Between 1832 and 2002 the currency of Greece was the drachma. After signing the Maastricht Treaty, Greece applied to join the eurozone. The two main convergence criteria were a maximum budget deficit of 3% of GDP and a declining public debt if it stood above 60% of GDP. Greece met the criteria as shown in its 1999 annual public account. On 1 January 2001, Greece joined the eurozone, with the adoption of the euro at the fixed exchange rate ₯340.75 to €1. However, in 2001 the euro only existed electronically, so the physical exchange from drachma to euro only took place on 1 January 2002. This was followed by a ten-year period for eligible exchange of drachma to euro, which ended on 1 March 2012.
Document 13: Greece: The Greek economy is classified as advanced and high-income. Greece was a founding member of the Organisation for Economic Co-operation and Development (OECD) and the Organization of the Black Sea Economic Cooperation (BSEC). In 1979 the accession of the country in the European Communities and the single market was signed, and the process was completed in 1982. Greece was accepted into the Economic and Monetary Union of the European Union on 19 June 2000, and in January 2001 adopted the Euro as its currency, replacing the Greek drachma at an exchange rate of 340.75 drachma to the Euro. Greece is also a member of the International Monetary Fund and the World Trade Organization, and is ranked 24th on the KOF Globalization Index for 2013.
Document 14: Greece: Greece is a developed country with high standards of living[citation needed] and high Human Development Index. Its economy mainly comprises the service sector (85.0%) and industry (12.0%), while agriculture makes up 3.0% of the national economic output. Important Greek industries include tourism (with 14.9 million international tourists in 2009, it is ranked as the 7th most visited country in the European Union and 16th in the world by the United Nations World Tourism Organization) and merchant shipping (at 16.2% of the world's total capacity, the Greek merchant marine is the largest in the world), while the country is also a considerable agricultural producer (including fisheries) within the union.
Document 15: Economy of Greece: Greece is a developed country with an economy based on the service (82.8%) and industrial sectors (13.3%). The agricultural sector contributed 3.9% of national economic output in 2015. Important Greek industries include tourism and shipping. With 18 million international tourists in 2013, Greece was the 7th most visited country in the European Union and 16th in the world. The Greek Merchant Navy is the largest in the world, with Greek-owned vessels accounting for 15% of global deadweight tonnage as of 2013. The increased demand for international maritime transportation between Greece and Asia has resulted in unprecedented investment in the shipping industry.
ground_truth: 19 June 2000
sub_queries: Which Union worked closely with FAO to combat the Global Food Crisis? Answer: European Union
When was Greece accepted into European Union ? Answer: 19 June 2000