Question: St Estevam is an Island in Ilhas, Goa, India, it is also known as 'Shakecho Juvo' - the isle of vegetables - known for its long, seven-ridged, light green ladyfingers, Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in which family? 

full_context: Document 1: Chorão (island): Chorão, also known as Choddnnem or Chodna, is an island along the Mandovi River near Ilhas, Goa, India. It is the largest among other 17 islands of Goa. It is located 5 km away from the state capital, the city of Panaji and 10 km away from the city of Mapusa. Even today, one can visit this area and see the distinct churches, graveyards and buildings all with a Portuguese air.
Document 2: St Estevam: St Estevam is an Island in Ilhas, Goa, India. St Estevam is known also 'Juvem' and in the past was known as 'Shakecho Juvo' - the isle of vegetables - known for its long, seven-ridged, light green ladyfingers. Therefore the people of Juvem came to be nicknamed 'bhende'.
Document 3: Malvaceae: Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of this family include okra, cotton, cacao and durian. The largest genera in terms of number of species include "Hibiscus" (300 species), "Sterculia" (250 species), "Dombeya" (250 species), "Pavonia" (200 species) and "Sida" (200 species).
Document 4: Abelmoschus: Abelmoschus is a genus of about fifteen species of flowering plants in the mallow family, Malvaceae, native to tropical Africa, Asia and northern Australia. It was formerly included within "Hibiscus", but is now classified as a distinct genus.
Document 5: Maio, Cape Verde: Maio (in Cape Verdean Creole: Dja r’ Mai) is the easternmost of the Sotavento islands of Cape Verde. Maio is located south of the island of Boa Vista and east of Santiago. The island is known for its sandy beaches and large forest, which is unusual for Cape Verde. Administratively, the island forms one "concelho" (municipality): Maio.
Document 6: Okra: Okra or okro ( or ), known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Document 7: Okra soup: Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews.
Document 8: Tiswadi: Tiswadi or Ilhas de Goa (Islands of Goa) is a sub-district of North Goa district in the state of Goa, India. The word Tiswadi itself means thirty settlements. It refers to the thirty settlements in which the Goud Saraswat Brahmins settled when they migrated to Goa. It is geographically an Island with the Mandovi River forming its northern boundary. The sub-district of Tiswadi includes the smaller islands of Chorão, Divar, St Estevam, Cumbarjua and Vanxim. The present capital of Goa, Panjim, lies on this island. Tiswadi is also where the city of Old Goa (Velha Goa), a World Heritage Site, was established.
Document 9: Saint Barthélemy cuisine: Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine.
Document 10: Abelmoschus moschatus: Abelmoschus moschatus (Abelmosk, ambrette seeds, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, musk okra, musk seeds, ornamental okra, rose mallow seeds, tropical jewel hibiscus, Yorka okra) is an aromatic and medicinal plant native to India in the Malvaceae family.
Document 11: Ilha Verde: Ilha Verde (), literally meaning "Green Island", is an area in the northwest of Macau Peninsula, Macau that forms part of the Our Lady Fatima Parish. It was formerly an island to the west of the Macau Isthmus, and was connected to Macau Peninsula in 1895 when a causeway (now Avenida do Conselheiro Borja) was built. Since then reclamation projects around the island took place and now it is annexed to be a part of Macau Peninsula.
Document 12: Rose Island (Andaman): Rose Island, sometimes called Little Neill Island, is an island of the Andaman Islands. It belongs to the South Andaman administrative district, part of the Indian union territory of Andaman and Nicobar Islands.
Document 13: Fockea edulis: Fockea edulis is a species of plant in the Apocynaceae family that is native to South Africa and Namibia. A common name is Hottentot bread due to the milky, somewhat sweetish flavour of the edible root which is sometimes gathered from the wild for local use. The plant's latex is said to be poisonous. In Afrikaans the plant is called Bergbaroe, Bergkambroo, Kambaroo, Kambroo, Kambro, or Hotnotswaatlemoen. In Khoi it is called !Koo, !Ku, or !Kuu. A semi-deciduous perennial caudiciform with fat, twisted grey roots, it grows in warmer drier areas, dry savannah and rockery. In the wild, the caudex is partially or totally buried and tends to grow faster this way up to 60 cm in diameter. Fockeas are dioecious, so a male plant and a female plant are needed to produce seeds. The flowers are whitish-green, not very showy but lightly scented, small (0.6-1.5 cm wide) vygie-like flowers surrounded by a large, thick, spider-like calyx. The flowers are pollinated by fruit flies. The plant produces grey-greenish pods. The thin vine branches may reach a length of up to 4 meters, and climb on any type of available support. The leaves are green, entire and oblong. Although it shows decreased activity in the January – April period, it never goes into complete dormancy and always carries some leaves. Plants cannot tolerate more than occasional light frosts with temperatures dropping as low as -2°C. This species is of easy cultivation and hardy when kept reasonably dry and watered only enough to keep the tuber from shriveling.
Document 14: Moringa oleifera: Moringa oleifera is the most widely cultivated species of the genus "Moringa", which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoil tree (from the oil which is derived from the seeds). It is a fast-growing, drought-resistant tree, native to the southern foothills of the Himalayas in northwestern India, and widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing, and is sometimes used in herbal medicine.
Document 15: Jasminum andamanicum: Jasminum andamanicum is an endangered endemic wild ornamental species described in 1981 from the Andaman Islands in the Bay of Bengal from two old collections by Dr King's Collector in 1894 and another one by C. E. Parkinson in 1914 deposited at CAL and PBL. This species has not been recorded from the islands until 1991 by Mathew and Abraham from Shoal Bay. This species is an evergreen component of the lowland evergreen forests of Andaman Islands. It found to grow alonge the forest edges with ample sunlight.
ground_truth: mallow