Question: Do Frank Pepe Pizzeria Napoletana and Sarpino's Pizzeria both sell pizza?

full_context: Document 1: Aurelio's Pizza: Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. Aurelio's Pizza has three corporate owned stores and 37 franchised locations in 6 states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974.
Document 2: Peppes Pizza: Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza. Peppes is the largest pizza chain in Scandinavia. The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut. The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus. Peppes Pizza is one of the first restaurants that brought foreign food to Norway. 9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway. Their menu was first put online in March 1995. The servings have been described as enough for two people and that the pizza chain is "a cut above the rest".
Document 3: Pizza Capers: Pizza Capers is an Australian fast food chain specialising in pizza and Italian cuisine, based in Queensland. Pizza Capers has over 110 stores throughout Australia, located in the Australian Capital Territory (ACT), New South Wales, Queensland, South Australia, Tasmania and Victoria. The company has also expanded internationally into Singapore. Pizza Capers offers delivery in addition to in-store pick up or restaurant dining. The company is owned by parent company Retail Food Group.
Document 4: Frank Pepe Pizzeria Napoletana: Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Document 5: Lombardi's Pizza: Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been acknowledged by the Pizza Hall of Fame as the first pizzeria in the United States.
Document 6: Snappy Tomato Pizza: Snappy Tomato Pizza is a pizza chain that started in Fort Mitchell, Kentucky, and has over 60 locations nationwide. Its headquarters are in Burlington, Kentucky. The chain specializes in pizza, but also serves calzones, hoagies, salads, pasta, dessert and appetizers.
Document 7: Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide. There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill. Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available. Meals can be eaten in the restaurant or take-away.
Document 8: Uno Pizzeria &amp; Grill: Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Document 9: Gino's East: Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
Document 10: New Haven-style pizza: New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably referenced by national critics.
Document 11: Tony's Pizza Napoletana: Tony’s Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. In 2015, it is considered the 5th highest rated pizzeria in the United States by TripAdvisor.
Document 12: Rosati's: Rosati's Pizza is the second largest local chain of restaurants in the Chicago metropolitan area, (behind only Portillo's). The Rosati's Pizza franchise now consists of 158 locations with 25 being Rosati's Pizza Sports Pubs. Rosati's locations offers Chicago Deep Dish, Thin Crust, Double-Dough Pizzas, Calzones, a variety of pastas, sandwiches, salads, desserts along with catering.
Document 13: Sarpino's Pizzeria: Sarpino's Pizzeria is a fast food restaurant chain specializing in pizza, with international operations headquartered in Singapore and U.S. operations headquartered in the Chicago suburb of Lincolnshire, Illinois.
Document 14: Papa's Tomato Pies: Papa's Tomato Pies is a historic pizzeria selling tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, however Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management.
Document 15: Wooster Square: Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is known as a bastion of Italian American culture and cuisine, and is home to some of New Haven's – and the world's, best-known – pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971.
ground_truth: yes