Question: What is a cocktail containing apple vodka, lemonade and apple juice, 20th Century or Fizzy apple cocktail?

full_context: Document 1: Appletini: An Apple martini (Appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
Document 2: Joe Gilmore: Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore has invented cocktails in honor of a number of royalty, politicians and celebrities including The Prince of Wales, Prince William, The Princess Anne, Queen Elizabeth The Queen Mother, The Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on the moon in 1969 by Neil Armstrong, and the American and Russian link-up in space in 1975.
Document 3: Fizzy apple cocktail: The Fizzy Apple Cocktail, is a cocktail containing apple vodka, lemonade and apple juice. Typically, the drink is stirred and a slice of lemon can be added for aesthetic appeal.
Document 4: Saint Clement's (cocktail): The Saint Clement's is a non-alcoholic cocktail. Though the ingredients may vary, it always consists of orange juice mixed with a lemon-flavored drink, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons. The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London. The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass. There are many variations, in which the lemon juice is replaced with a sweeter drink (like lemonade), or even a carbonated citrus-flavored soft drink (like Sprite, 7-Up, or Fanta Lemon).
Document 5: Le Train Bleu: The Calais-Mediterranée Express was a luxury French night express train which operated from 1886 to 2003. It gained international fame as the preferred train of wealthy and famous passengers between Calais and the French Riviera in the two decades before World War II. It was colloquially referred to as Le Train Bleu in French (which became its formal name after World War II) and the Blue Train in English because of its dark blue sleeping cars.
Document 6: Vodka Cruiser: Vodka Cruiser is a brightly coloured vodka-based alcoholic drink, with an alcohol content of 4.6%. Sometimes described as an alcopop, this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, availability of flavours differs depending on location. The product originates from New Zealand, and is produced by Independent Liquor, a subsidiary of Asahi Breweries.
Document 7: Old Etonian (cocktail): An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
Document 8: Appy Fizz: Appy Fizz is a product by Parle Agro, introduced in India in 2005. Appy Fizz consists of carbonated apple juice, and is used as the basis for cocktails and is a popular drink with the youth. After the success of Appy which was clean apple juice, Parle launched its sequel product as Grappo Fizz, which is a carbonated grape juice.
Document 9: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 10: Cafe Royal Cocktail Book: The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita.
Document 11: Vodka tonic: A vodka tonic is an alcoholic drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon.
Document 12: 20th Century (cocktail): The 20th Century is a cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated "Twentieth Century Limited" train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the "Café Royal Cocktail Book" by William J Tarling, President of the United Kingdom Bartenders' Guild and head bartender at the Café Royal.
Document 13: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 14: List of cocktails: A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Document 15: On the Twentieth Century: On the Twentieth Century is a musical with book and lyrics by Betty Comden and Adolph Green and music by Cy Coleman. Based partly on the 1930s film and play of the same name, the musical is part operetta, part farce and part screwball comedy. The story involves the behind-the-scenes relationship between Lily, a temperamental actress and Oscar, a bankrupt theatre producer. On a luxury train traveling from Chicago to New York in the 1920s, Oscar tries to cajole the glamorous Hollywood star into playing the lead in his new, but not-yet-written drama, and perhaps to rekindle their romance.
ground_truth: Fizzy Apple Cocktail