Question: What is the nationality of the person who presented the first series of "Kitchen Burnout"?

full_context: Document 1: Marco Pierre White: Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds. White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene. He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53). White was the youngest chef ever to have been awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.
Document 2: Hell's Kitchen Australia: Hell's Kitchen Australia is an Australian cooking reality competition television series which premiered on the Seven Network on 6 August 2017. The series is hosted by British chef Marco Pierre White, who previously hosted two seasons of the British version of the format and appeared in rival program "MasterChef Australia".
Document 3: Harveys (restaurant): Harveys was a restaurant in Wandsworth, London run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by "The Times" in 1987. It was where White became the youngest chef ever to win two Michelin stars.
Document 4: Kitchen Burnout: Kitchen Burnout was a British cookery reality show airing on ITV, and was created by ITV Studios, which featured prospective chefs competing with each other for a final prize. The first series aired in April 2010, presented by Marco Pierre White. The programme will not be returning due to poor ratings.
Document 5: Market Kitchen: Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
Document 6: The Restaurant (UK TV series): The Restaurant was a British reality television series in which a group of couples competed for the chance to set up a restaurant financially backed and personally supported by French chef Raymond Blanc. The winning couple were given their own restaurant to run. For the winners of the first series the prize restaurant was in Oxfordshire, near to Blanc's own Le Manoir aux Quat' Saisons. For the second series the prize restaurant was in Marlow, Buckinghamshire.
Document 7: The Restaurant Marco Pierre White: The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, having previously wished to find a larger premises than his restaurant Harveys to seek a third Michelin star. In moving, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red knives and forks in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Document 8: Jimmy Lahoud: Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England. He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre (which became Maison Novelli). Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants. Lahoud is credited for launching the career of celebrity chef Marco Pierre White. With White, Lahoud established White Star Line Ltd, which owns the Belvedere Restaurant.
Document 9: Restaurant: Impossible: Restaurant: Impossible is an American reality television series, featuring chef and restaurateur Robert Irvine, that aired on Food Network from 2011 to 2016.
Document 10: The Great British Bake Off (series 1): Series 1 of "The Great British Bake Off", aired on BBC 2 saw ten home bakers take part in a bake-off to test every aspect of their baking skills as they battled to be crowned the Great British Bake Off's best amateur baker. Each week the nationwide tour saw keen bakers put through three challenges in a particular discipline. The rounds took place in various locations across the UK following a theme, for example, the episode on puddings would take place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
Document 11: My Kitchen Rules: My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show "My Restaurant Rules", and was put into production based on the success of Network Ten's "MasterChef Australia". My Kitchen Rules was renewed by the Seven Network for a fifth series which began screening on 27 January 2014. Series 7 debuted on February 1, 2016.
Document 12: Stephen Terry: Stephen Terry is a professional chef from Wales, who was taught by Marco Pierre White in his kitchen "Harvey's" and currently owns, and is Head Chef at, the Hardwick Restaurant in Abergavenny, Wales. The Hardwick was awarded a Michelin Bib Gourmand rating in 2011, which was lost in the same year.
Document 13: White Heat (book): White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
Document 14: The Chopping Block (U.S. TV series): The Chopping Block is an American reality television series, based on the Australian reality television series of the same name. The series aired on the NBC network and followed participants in an attempt to open a restaurant. It is hosted by British celebrity chef Marco Pierre White.
Document 15: Steve Drake (chef): Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Drake's. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White.
ground_truth: British