Question: Which state has 29 distinct types of liquor licenses and 48 operating wineries?

full_context: Document 1: Alcohol laws of New Jersey: The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages. General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
Document 2: Outer Coastal Plain AVA: The Outer Coastal Plain AVA is an American Viticultural Area located in southeastern New Jersey. The 2250000 acre wine appellation includes all of Cumberland, Cape May, Atlantic, and Ocean counties and portions of Salem, Gloucester, Camden, Burlington, and Monmouth counties. The region is characterized by well-drained sandy or sandy loam soils of low to moderate fertility, and a relatively long growing season. The climate is moderated by the influence of the Atlantic Ocean and Delaware Bay. The region is in hardiness zones 6b, 7a, and 7b. Many wineries located in southern New Jersey within this AVA are members of the Outer Coastal Plain Vineyard Association.
Document 3: Long Island AVA: The Long Island AVA is an American Viticultural Area encompassing Nassau and Suffolk counties of New York, including the smaller offshore islands in those counties. The AVA was established in 2001, over 15 years after two smaller AVAs were created at the eastern end of Long Island. The Long Island AVA designation was promoted as a benefit for some wineries located just outside the two smaller AVAs and for wineries that wanted to create wines that use blends from vineyards in different parts of the island. It was also developed and promoted as a consumer protection of the Long Island name; AVAs require that a minimum of 85% of the fruit used in the designated wine is grown within the borders of the region. The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored the "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s.
Document 4: List of alcoholic drinks: This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set it at 18 years of age.
Document 5: Arizona Department of Liquor Licenses and Control: The Department of Liquor Licenses and Control is an Arizona state agency responsible for reviewing state liquor applications and issuing renewal licenses. In Arizona, there are 17 different license categories – airplanes, trains, watercraft, restaurants, liquor stores and other retailers, hotels, bars, distillers, distributors, and special events.
Document 6: Rhode Island wine: Rhode Island wine refers to wine made from grapes grown in the U.S. state of Rhode Island. Viticulture in Rhode Island began in 1663 when King Charles II of England included wine production among the land uses approved in the royal charter establishing Rhode Island as an English colony. The modern wine industry of Rhode Island began in 1975 when Sakonnet Vineyards was established near Little Compton. Located near the Atlantic Ocean, Rhode Island has one of the most moderate climates of the U.S. northeast.
Document 7: Michigan wine: Michigan wine refers to any wine that is made in the state of Michigan in the United States. As of 2013, there were 2650 acre under wine-grape cultivation and 101 commercial wineries in Michigan, producing 1.3 e6USgal of wine. According to another count there were 112 operating wineries in Michigan in 2007.
Document 8: New Jersey wine: The production of wine in New Jersey has increased significantly in the last thirty years with opening of new wineries. Beginning in 1981, the state legislature relaxed Prohibition-era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. Today, New Jersey wineries are crafting wines that have earned recognition for their quality from critics, industry leaders, and in national and international competitions. s of 2014 , New Jersey currently has 48 licensed and operating wineries with several more prospective wineries in various stages of development.
Document 9: Vinagro: “Goygol Wine Plant” is an Azerbaijani winery with history of 150 years. Established in 1860, the Plant was built by German refugees – Shwabs, who founded Yelenendorf Settlement by settling down an area in Elizabethpol province, in Goygol Region. In 1862 there was established «Brothers Forrer» Joint-Stock company that was directed by sons Ch. Forrer – Gottlob, Friedrich, Heinrich and Christofor. At the same time there was established «Trade house of Brothers Hummel» joint-stock company that was directed by Ch. Hummel sons – Jacob, Albert, George and Gottlieb. Board of the both families was located in Elenendorf, offices and representation were in Ganja, Tbilisi, Baku, St. Petersburg, Moscow, Kiev, Odessa, Tomsk, Batumi. The Yelenendorf Wines manufactured by the winery distilleries established by Christopher Forer and Christian Gummel were being exported to Germany and Netherland. On August 8, 1922 there was established cooperative «Concordia» in base of wine factory that became the largest producer of wine, cognac and vodka in Transcaucasus. The company was producing "Kagor", "Old Port", "White table wine", "Red table wine", "Xeres wines", "Garangush", "Extra" cognacs, liqueurs and champagnes. For example during 1924-1925 branches of cooperative «Concordia» registered 1350397 buckets of wine.
Document 10: New Jersey Farm Winery Act: The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981. The Farm Winery Act was the first of several efforts by the New Jersey state legislature to relax Prohibition-era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses. Before it was enacted, New Jersey provided only one winery license for each million residents and licenses were practically impossible to obtain. By 1981, New Jersey boasted only seven wineries. By 1988, that number had doubled to 15. s of 2014 , New Jersey currently has 48 licensed and operating wineries with several more prospective wineries in various stages of development. New Jersey wineries produce wine from more than 90 varieties of grapes, and from over 25 other fruits.
Document 11: Alcohol laws of India: The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. In India, consumption of alcohol is prohibited in the states of Gujarat, Bihar and Nagaland as well as the union territory of Lakshadweep. There is a partial ban on alcohol in some districts of Manipur. All other Indian states permit alcohol consumption but fix a legal drinking age, which ranges at different ages per region. In some states, the legal drinking age can be different for different types of alcoholic beverage.
Document 12: New South Wales wine: New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.
Document 13: New Mexico Alcohol and Gaming Division: The Alcohol and Gaming Division is a division of the New Mexico Regulation and Licensing Department. It administers the licensing provisions, while the Special Investigations Division of the Department of Public Safety enforces the prouvisions of the New Mexico Liquor Control Act. The Alcohol and Gaming Division processes applications for New Mexico Liquor Licenses, supervises the state’s Alcohol Server Training program, and adjudicates administrative citations for violation of the Liquor Control Act.
Document 14: Four JG's Orchards &amp; Vineyards: Four JG's Orchards & Vineyards is a winery in Colts Neck Township in Monmouth County, New Jersey. The vineyard was first planted in 1999, and opened to the public in 2004. Four JG's has 40 acres of grapes under cultivation, and produces 2,500 cases of wine per year. The winery is named after the four family members that own it, all of whom have the initials "JG."
Document 15: New Jersey Wine Industry Advisory Council: New Jersey is home to the most complex alcohol laws in the United States. They provide 29 liquor licenses to wholesalers, manufacturers, retailers and the general public.
ground_truth: New Jersey