Question: Who named the chicken chain associated with the state where Wooldridge-Rose House is located?

full_context: Document 1: Wooldridge-Rose House: The Wooldridge-Rose House, located in Pewee Valley, Kentucky, was placed on the National Register of Historic Places in 2007. It is a c.1905 Colonial Revival-style house, two stories high of considerable size. Its foundation is limestone block foundation with a roof of tin and shingles, and weatherboard siding.
Document 2: James Wadsworth Rossetter House: The James Wadsworth Rossetter House is a historic home in the U.S. located at 1320 Highland Avenue, Melbourne, Florida. The original address of the home was 1328 Houston Street. On July 27, 2005, it was added to the U.S. National Register of Historic Places. The house is owned by The Rossetter House Foundation, Inc., managed by the Florida Historical Society, and part of the Historic Rossetter House Museum.
Document 3: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 4: House at 21 Chestnut Street: The House at 21 Chestnut Street is one of the best preserved Italianate houses in Wakefield, Massachusetts. It was built c. 1855 to a design by local architect John Stevens, and was home for many years to local historian Ruth Woodbury. The house was listed on the National Register of Historic Places in 1989.
Document 5: George Bradshaw House and Joshua Salisbury/George Bradshaw Barn: The George Bradshaw House and Joshua Salisbury/George Bradshaw Barn in Wellsville, Utah was listed on the National Register of Historic Places in 1982. The George Bradshaw House is significant as a rare example of Second Empire architecture in any rural area of Utah. The listing also includes a historic stone barn on the property, dating to approximately 1875.
Document 6: Birdwood (Charlottesville, Virginia): Birdwood is a historic home located on the grounds of the University of Virginia's Birdwood Golf Course near Charlottesville, Albemarle County, Virginia. It is a two-story, brick plantation house built between 1819 and 1830. The main house is a square, double-pile, central-passage plan house with four rooms on each floor and an entry portico supported by four monumental Doric order columns. A massive Colonial Revival addition was built in the early-20th century. Also on the property are a two-room stone plantation quarters, a stable and garage, and a distinctive lighthouse-shaped water tower, and traces of the late 19th or early-20th century ornamental gardens that include sculpture and an elaborate iron and fieldstone gate.
Document 7: KFC: There are 350 KFC outlets in India. The company has adapted the standard KFC offerings to Indian tastes and the menu options in India include the Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5 - in - 1 Meal Box and a range of shakes called Krushers. The business was refranchised in October 2015 after Yum concluded a year - and - a-half - long exercise to reorganize its business under larger, well - capitalized franchisees. In this regard, about a third of its outlets, operated by several of its franchisees, have been sold to a newly formed entity -- Sapphire Foods India Pvt. Ltd. The new entity is owned by a consortium of four private equity funds, led by Samara Capital. The other investors are CX Partners, Goldman Sachs Group Inc. and a fourth fund, said a top executive at the local arm of the American food company.
Document 8: Maxwell House: In 1915 Cheek - Neal began using a ``Good to the last drop ''slogan to advertise their Maxwell House Coffee. For several years, the ads made no mention of Theodore Roosevelt as the phrase's originator. By the 1930s, however, the company was running advertisements that claimed that the former president had taken a sip of Maxwell House Coffee on a visit to Andrew Jackson's estate, The Hermitage, near Nashville on October 21, 1907, and when served coffee, he proclaimed it to be`` good to the last drop''. During this time, Coca - Cola also used the slogan ``Good to the last drop ''. Later, Maxwell House distanced itself from its original claim, admitting that the slogan was written by Clifford Spiller, former president of General Foods Corporation, and did not come from a Roosevelt remark overheard by Cheek - Neal. The phrase remains a registered trademark of the product and appears on its logo.
Document 9: Fresno, California: The area is also known for its early twentieth century homes, many of which have been restored in recent decades. The area includes many California Bungalow and American Craftsman style homes, Spanish Colonial Revival Style architecture, Mediterranean Revival Style architecture, Mission Revival Style architecture, and many Storybook houses designed by Fresno architects, Hilliard, Taylor & Wheeler. The residential architecture of the Tower District contrasts with the newer areas of tract homes urban sprawl in north and east areas of Fresno.
Document 10: History of KFC: In March 1991 the KFC name was officially adopted, although the chain was already widely known by that initialism. The change was advised by the Schechter Group brand consultancy agency. Research demonstrated that 80 percent of customers already associated the ``KFC ''initials with Kentucky Fried Chicken. A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of`` fried''. In 1994, Milford Prewitt praised the ``crafty and well - timed repositioning ''in Nation's Restaurant News. On the other hand, a 2005 editorial in Advertising Age stated,`` the chain's jettisoning of a venerable name -- and distancing from the word fried -- was ill - conceived and damaging. It made a clear brand fuzzy.''
Document 11: KFC: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
Document 12: Kraft Dinner: The product was originally marketed as Kraft Dinner with the slogan ``a meal for four in nine minutes for an everyday price of 19 cents. ''It was re-branded to Kraft Macaroni & Cheese in the United States and other countries. In several markets it goes by different names; in the United Kingdom it is also marketed as Cheesey Pasta.
Document 13: KFC: KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first ``Kentucky Fried Chicken ''franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as`` Colonel Sanders'', Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.
Document 14: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 15: Elven C. Smith House: Elven C. Smith House is a historic home located at Williamson, Mingo County, West Virginia. It was built in 1938, in a Neo-Classical Revival / Georgian Revival style. It is a red brick building with a hipped roof and features a two-story, flat roofed portico supported by fluted columns. Also on the property is a stone retaining wall and monumental stairway in the landscaped gardens.
ground_truth: Don Anderson
sub_queries: What state is Wooldridge-Rose House located? Answer: Kentucky
where did the name Kentucky fried chicken come from Answer: Don Anderson