Question: Coddle is an Irish dish that can also include barley and an Irish dry stout brewed in almost 50 what?

full_context: Document 1: Irish stew: Irish stew (Irish: "stobhach" / "Stobhach Gaelach ") is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat.
Document 2: Guinness Peat Aviation: Guinness Peat Aviation (GPA) was a Commercial Aircraft Sales and Leasing company set up in 1975 by Aer Lingus, the Guinness Peat Group (a London-based financial services company) and Tony Ryan, then an Aer Lingus executive.
Document 3: Burgoo: Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South.
Document 4: Diageo: Diageo plc ( or ) is a British multinational alcoholic beverages company, with its headquarters in London, England. It was the world's largest distiller until being overtaken by China's Kweichow Moutai on 9 April 2017. It is also a major producer of beer.
Document 5: Kilkenny (beer): Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
Document 6: Champ (food): Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallion with butter, milk, cheese and optionally, salt and pepper. The traditional inclusion of cheese into the recipe is no longer followed in Ulster. As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies".
Document 7: Scotch broth: Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
Document 8: Guinness Foreign Extra Stout: Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, and typically has a higher alcohol content (at around 7.5% ABV), which gives it a more bitter taste. The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
Document 9: Crubeens: Crubeens (from Irish "crúibín", meaning "pig's trotter") are an Irish dish made of boiled pigs' feet which are then typically battered and fried. They are traditionally eaten by hand. The Irish singer Liam Clancy mentions them in a preamble to a version of the song "Galway Races". Crubeens are made from the pigs calves, and can be consumed fried, broiled, baked, etc.
Document 10: Irish stew (disambiguation): Irish stew is an Irish dish of meat and vegetables.
Document 11: Guinness family: The Guinness family is an extensive aristocratic Anglo-Irish Protestant family noted for their accomplishments in brewing, banking, politics, and religious ministry. They are particularly known among the general public for producing the dry stout, Guinness Beer. The founder of the dynasty, Arthur Guinness, is believed to have had partly McCartan origins. Beginning in the late 18th century, they became a prominent part of what is known in Ireland as 'the Ascendancy'.
Document 12: Coddle: Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced bangers (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and a herb (parsley or chives). Traditionally, it can also include barley and Guinness.
Document 13: Great Northern Brewery, Dundalk: The Great Northern Brewery, on the Carrick Road, Dundalk was an Irish brewery home to Harp Lager, formerly owned by Diageo. In 2015 the brewery closed and was redeveloped as a distillery by the Irish Whiskey Company. Production of Harp Lager was to be moved to St. James's Gate Brewery in Dublin.
Document 14: Rullepølse: Rullepølse (] , "rolled sausage"), also spelled Rullepoelse or Rullepolse, is a traditional Danish cold cut. A piece of pork belly—variants use beef flank or lamb—is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions and, in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly. It is often use on "rugbrød" to make the traditional Danish open-faced sandwich, "smørrebrød", usually garnished with a thick slice of "sky" and rings of raw onion.
Document 15: Guinness: Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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