Question: Where is the producer of  a style of whisky developed and produced in Japan upon the opening of the country's first distillery, Yamazaki, headquartered at ?

full_context: Document 1: Destilerías y Crianza del Whisky S.A.: Destilerías y Crianza del Whisky S.A. (or Whisky DYC) is a Spanish company formed by businessman Nicomedes García Gómez in 1958. It is currently a subsidiary of Beam Suntory. The first distillery, built in Palazuelos de Eresma in Segovia, began operation in February 1959. In March 1963, it started to produce Whisky DYC, the first Spanish whisky. The initial production of one million liters per year climbed to twenty million per year in the 1980s. The distillery is still capable of producing this much whisky, but recently output has only been a fraction of its capacity.
Document 2: Nikka Whisky Distilling: The Nikka Whisky Distilling Co. Ltd. (ニッカウヰスキー株式会社 , Nikka Uwisukii Kabushiki Gaisha ) is a producer of Japanese whisky and other beverages headquartered in Tokyo.
Document 3: Asahi Breweries: Asahi Breweries, Ltd. (アサヒビール株式会社 , Asahi Bīru Kabushiki Gaisha ) is a leading brewery and soft drink company based in Tokyo, Japan.
Document 4: Nikkei Business Publications: Nikkei Business Publications, Inc. (株式会社日経BP , "Kabushiki-gaisha Nikkei Bī Pī" ) , commonly known as Nikkei BP (日経BP社 , Nikkei Bī Pī sha ) , is a book and magazine publisher based in Tokyo, Japan. The company was established as "Nikkei McGraw-Hill, Inc.", a joint venture of Nihon Keizai Shimbun (Nikkei) and McGraw-Hill in 1969, and later it became to be a wholly owned subsidiary of Nikkei.
Document 5: Japanese whisky: Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
Document 6: Diageo: Diageo plc ( or ) is a British multinational alcoholic beverages company, with its headquarters in London, England. It was the world's largest distiller until being overtaken by China's Kweichow Moutai on 9 April 2017. It is also a major producer of beer.
Document 7: Welsh whisky: Welsh whisky (Welsh: "wisgi Cymreig" ) is a whisky made in Wales. Whisky has been distilled in Wales since the Middle Ages, but production died out in the late 19th century. In the 1990s attempts were made to revive the practice, resulting in the establishment of Wales's first distillery in over one hundred years. Today Welsh whisky is represented by Penderyn.
Document 8: Single malt Scotch: Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years and one day. (Most single malts are matured longer.)
Document 9: Teacher's Highland Cream: Teacher's Highland Cream is a brand of blended Scotch whisky produced in Glasgow, Scotland, by Beam Suntory, the US-headquartered subsidiary of Suntory Holdings of Osaka, Japan. The Teacher's Highland Cream brand was registered in 1884. (The label on the bottles says "est. 1830", reflecting an earlier date when the founding family entered the whisky business, before the brand name was created.) Teacher's states that it uses 'fully smoked peat single malt whisky from The Ardmore distillery as its fingerprint whisky' along with about 30 other single malt whiskies. Most of the output of the Ardmore distillery is used to produce the Teacher's brand.
Document 10: The Glenlivet distillery: The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky. It is the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name. It is described in packaging and advertising as "The single malt that started it all". It was founded in 1824 and has operated almost continuously since. The distillery remained open throughout the Great Depression and its only closure came during World War II. The Glenlivet distillery has grown in the post-war period to become one of the biggest single malt distilleries in order to keep up with global demand; The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally.
Document 11: Johnnie Walker: Johnnie Walker is a brand of Scotch whisky owned by Diageo that originates from the Scottish town of Kilmarnock, a large burgh in East Ayrshire, which is where the brand's creator, John Walker began making and distilling the whisky in the Johnnie Walker Bond located in the town centre. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of the equivalent of over 223.7 million 700 ml bottles in 2016 (156.6 million litres).
Document 12: Whisky: Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
Document 13: Nikoli (publisher): Nikoli Co., Ltd. (Japanese: 株式会社ニコリ , Hepburn: Kabushiki-gaisha , Nikori) is a Japanese publisher that specializes in games and, especially, logic puzzles. "Nikoli" is also the nickname of a quarterly magazine (whose full name is "Puzzle Communication Nikoli") issued by the company in Tokyo. "Nikoli" was established in 1980 and became prominent worldwide with the popularity of "Sudoku".
Document 14: Yamazaki distillery: Yamazaki distillery (Japanese: 山崎蒸溜所 , Hepburn: Yamazaki jōryūsho ) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Document 15: Jim Beam: Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory, a subsidiary of Suntory Holdings of Osaka, Japan. It is one of the best selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name "Jim Beam" in 1933 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
ground_truth: Tokyo