Question: Are Sazerac and Hangman's Blood both alcoholic drinks?

full_context: Document 1: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 2: Hurricane (cocktail): The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans.
Document 3: The Palm-Wine Drinkard: The Palm-Wine Drinkard (subtitled "and His Dead Palm-Wine Tapster in the Dead's Town") is a novel published in 1952 by the Nigerian author Amos Tutuola. The first African novel published in English outside of Africa, this quest tale based on Yoruba folktales is written in a modified Yoruba English or Pidgin English. In it, a man follows his brewer into the land of the dead, encountering many spirits and adventures. The novel has always been controversial, inspiring both admiration and contempt among Western and Nigerian critics, but has emerged as one of the most important texts in the African literary canon, translated into over a dozen languages.
Document 4: Brandy Alexander: A Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail is widely known for having been John Lennon's favorite drink.
Document 5: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 6: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 7: Bourbon Lancer: The "Bourbon lancer" is a type of cocktail made by mixing Bourbon whiskey with Champagne. These are mixed with bitters and served on the rocks.
Document 8: Sazerac: The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
Document 9: Dark 'n' Stormy: A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
Document 10: Hangman's Blood: Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, "A High Wind in Jamaica". According to Hughes:
Document 11: Hurricane glass: A Hurricane glass is a form of drinking glass which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include the Singapore Sling, June bug, Piña colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
Document 12: Sangrita: Sangrita (meaning "little blood"), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila "blanco"; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Before increased worldwide popularity and corporate interest in tequila in the late 1990s and early 21st century, few outside of the Mexican Pacific region bordering the state of Jalisco, where tequila was mainly produced and consumed, knew of the existence of sangrita, and much less its recipe. As popularity grew, so did commercial efforts to recreate the mysterious red, spicy drink that was served with tequila. In fact the drink was not that mysterious. While most outsiders would reference its red make up as tomato juice and spices, locals and traditionalists agree that the one ingredient that most likely doesn't belong is tomato.
Document 13: Sazerac Company: The Sazerac Company is a large privately held alcoholic beverages company with headquarters in Metairie, Louisiana (in the New Orleans metropolitan area). Its distilleries include the Barton Brands distillery (in Bardstown, Kentucky), the Buffalo Trace Distillery (in Frankfort, Kentucky), the former Glenmore Distillery (now a bottling plant in Owensboro, Kentucky), and the A. Smith Bowman Distillery (a microdistillery in Fredericksburg, Virginia). The products of the company and its subsidiaries include various types of whiskey, vodka, gin, tequila, rum, brandy, cognac, cocktails, cordials, liqueurs, "shooters", and wine.
Document 14: Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
Document 15: Bloodhound (cocktail): A Bloodhound is a bright red strawberry cocktail made with gin, vermouth and strawberry coulis.
ground_truth: yes