Question: What is the primary flavoring of the Kendal originated confection made by the Quiggin's company?

full_context: Document 1: Sugar: Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea). In the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk. Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol may also have a sweet taste, but are not classified as sugars. Diet food substitutes for sugar, include aspartame and sucralose, a chlorinated derivative of sucrose.
Document 2: Cadbury: Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world after Wrigley's. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 "The Daily Telegraph" named Cadbury among Britain's most successful exports.
Document 3: I. G. Baker Company: The I. G. Baker Company was a mercantile and grocery company based in Fort Benton, Montana, started by Isaac Gilbert Baker and his brother, George Amos Baker, as I. G. Baker & Brother in 1866. After the Conrad brothers (Charles E. & Wm. G.) were admitted as partners in 1873, the company name was changed to I. G. Baker & Co., which name was retained after the Conrads purchased George Baker’s interest in 1874. In 1891, the Canadian assets of the company were purchased by its chief rival there, the Hudson's Bay Company.
Document 4: Fry's Chocolate Cream: Fry's Chocolate Cream is a chocolate bar made by Cadbury's, and formerly by J. S. Fry & Sons in Union Street, Bristol, England. Fry's Chocolate Cream was one of the first chocolate bars ever produced, launched in 1866. Like the first chocolate bars, they are dairy-free and vegan. It consists of a fondant centre enrobed in dark chocolate (with a minty taste) and is available in a plain version, and also peppermint Fondant
Document 5: Lemon drop (candy): A lemon drop is a sugar coated, lemon-flavored candy that is typically colored yellow and often shaped like a miniature lemon. They can be sweet or have a more sour flavor. Lemon drops are made by boiling sugar, water and cream of tartar until it reaches the hard crack stage. As the mixture cools, lemon flavor is added. The candy is then rolled into long ropes, cut into small pieces and rolled in sugar. Lemon drops originated in England, where confectioners learned that adding acid such as lemon juice to the boiled sugar mixture prevented sugar from crystallizing.
Document 6: B&amp;Q: B&Q plc is a British multinational DIY and home improvement retailing company, headquartered in Eastleigh, England, United Kingdom and is a wholly owned subsidiary of Kingfisher plc. Founded by Richard Block and David Quayle in 1969 originally as Block & Quayle, the retail chain offers over 40,000 products across 300 stores and online.
Document 7: Confectionery store: A confectionery store (more commonly referred to as a sweet shop in the United Kingdom, a candy store in North America, or a lolly shop in Australia) sells confectionery and the intended market is usually children. Most confectionery stores are filled with an assortment of sweets far larger than a grocer or convenience store could accommodate. They often offer a selection of old-fashioned treats and sweets from different countries. Very often unchanged in layout since their inception, confectioneries are known for their warming and nostalgic feel.
Document 8: Terry's: Terry's was a British chocolate and confectionery maker based in York, England. It was founded in 1767 and in 1993 it was taken over by Kraft Foods. The company's headquarters, later renamed The Chocolate Works factory, was closed by Kraft in 2005; products using the Terry's brand name are now produced in Kraft facilities in Poland, Sweden, Belgium, and Slovakia. The Terry's name eventually became part of Mondelēz International.
Document 9: Mint chocolate: Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others. In addition, it is marketed in a non-edible form as a beauty product.
Document 10: Smarties Candy Company: Smarties Candy Company (formerly Ce De Candy, Inc.) is a confectionery company well known for its namesake candy, Smarties. Edward "Eddie" Dee founded Ce De Candy in Bloomfield, New Jersey, in 1949. His son, Jonathan Dee, is president of the company. Edward Dee’s granddaughters, Sarah Dee, Jessica Dee Sawyer and Liz Dee serve as executive vice presidents and oversee day-to-day operations. Smarties Candy Company operates plants in Union Township, New Jersey, and in Newmarket, Ontario, Canada. Its headquarters are in Union Township. It is one of the few remaining family-owned, mass-production confectionery companies in the United States.
Document 11: Quiggin's: Quiggin's is one of three companies that make Kendal Mint Cake. They were founded in 1880 by the Quiggin's family.
Document 12: Lamington: A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.
Document 13: Walter Baker &amp; Company: The Baker Chocolate Company is the oldest producer of chocolate in the United States. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until now, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced “Hannon’s Best Chocolate” for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. The Baker's Chocolate brand now belongs to Mondelez International.
Document 14: Kendal Mint Cake: Kendal Mint Cake is a glucose-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy.
Document 15: Colin the Caterpillar: "Colin the Caterpillar" is a chocolate roll cake sold by British store Marks & Spencer. More than 7 million cakes have been sold since it was introduced in 1990.
ground_truth: peppermint