Question: Voll-Damm is a style of beer that originated where?

full_context: Document 1: Mützig: Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by of Alsace, France. It is now a 5.5% ABV lager available in 65cl and 33cl bottles. It has a full-bodied taste and distinctive packaging, and is the most successful premium, locally brewed beer in Central Africa. Mützig is considered a flagship African brand.
Document 2: Helles: Helles or Hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word "hell" can be translated as "bright", "light", or "pale".
Document 3: Voll-Damm: Voll-Damm Doble Malta is a lager and Märzen or Märzenbier-style beer manufactured by S.A. Damm, a brewery in Barcelona, Spain. This robust, full-bodied beer emulates a German-style "Vollbier" and contains 7.2% alcohol by volume. Its dark-green colored labels display writing in the Gothic script.
Document 4: American lager: American lager or North American lager is pale lager that is produced in North America. Pale lager originated in Europe in the mid-19th century, and moved to America with German immigrants. As a general trend outside of Bavaria and the Czech Republic where the beers may be firmly hopped, pale lager developed as a modestly hopped beer, and sometimes used adjuncts such as rice or maize – and this was also true in America.
Document 5: Oktoberfest: Oktoberfest (] ) is the world's largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first weekend in October, with more than 6 million people from around the world attending the event every year. Locally, it is often called the Wiesn, after the colloquial name for the fairgrounds, Theresa's meadows ("Theresienwiese"). The Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modelled after the original Munich event.
Document 6: Old ale: Old ale is a term commonly applied to dark, malty beers in England, generally above 5% abv, also to dark ales of any strength in Australia. Sometimes associated with "stock ale" or, archaically, "keeping ale", in which the beer is held at the brewery.
Document 7: Fuller's ESB: ESB (Extra Special Bitter) is a popular strong ale (5.9% ABV) produced by Fuller's at the Griffin Brewery in Chiswick, London. It has twice been named World Champion Beer, and has won CAMRA's Champion Beer of Britain Award on three occasions.
Document 8: Stout: Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.
Document 9: Malt beer: Malt beer is a sweet, low-alcohol beer (0%–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to nursing mothers.
Document 10: Reinheitsgebot: The Reinheitsgebot (] , literally "purity order"), sometimes called the "German Beer Purity Law" in English, is the collective name for a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best-known version of the law was adopted in Bavaria in 1516, but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version.
Document 11: Great Northern Brewing Co.: The Great Northern Brewing Co. is a mid strength Lager beer owned by Carlton & United Breweries (CUB) which is brewed in Queensland at the CUB Yatala Brewery. It comes in 330ml "stubbies" at 3.5% Abv or 375ml "tinnies" at 4.2% Abv. Brewed to only be 0.9 of a standard drink, it is designed well for a long distance session of beers to successfully avoid a hangover.
Document 12: Dortmunder Export: Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. A soft-textured beer influenced by the Pilsner lager brewed in Pilsen, it became popular with industrial workers and was responsible for Dortmunder Union becoming Germany's largest brewery and Dortmund having the highest concentration of breweries in Germany. With the decline of heavy industry in the area, the sales of Dortmunder also declined until, by 1994, the Dortmund Union brewery had shut down, and merged with several other Dortmund breweries to form Brinkhoff's Brewery.
Document 13: Märzen: Märzen or Märzenbier (German: "March or March beer" , respectively) is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown.
Document 14: Fucking Hell: Fucking Hell is a German Pilsner or pale lager with an alcohol content of 4.9%. It is named after the village of Fucking in Austria; "hell" is the German word for 'pale' and a typical description of this kind of beer. The beer's name was initially controversial. Both the local authorities in Fucking and the European Union's Trade Marks and Designs Registration Office initially objected to the name. It was eventually accepted and the lager is now sold internationally.
Document 15: Bitter (beer): Bitter is a British style of pale ale that varies in colour from gold to dark amber, and in strength from 3% to 7% alcohol by volume.
ground_truth: Bavaria