Question: Which Ken Burns' PBS documentary star described sloosh as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire

full_context: Document 1: Shelby Foote: Shelby Dade Foote Jr. (November 17, 1916 – June 27, 2005) was an American historian and novelist who wrote "", a three-volume history of the American Civil War. With geographic and cultural roots in the Mississippi Delta, Foote's life and writing paralleled the radical shift from the agrarian planter system of the Old South to the Civil Rights era of the New South. Foote was little known to the general public until his appearance in Ken Burns's PBS documentary "The Civil War" in 1990, where he introduced a generation of Americans to a war that he believed was "central to all our lives."
Document 2: History of the Southern United States: The history of the Southern United States reaches back hundreds of years and includes the Mississippian people, well known for their mound building. European history in the region began in the very earliest days of the exploration and colonization of North America. Spain, France, and England eventually explored and claimed parts of what is now the Southern United States, and the cultural influences of each can still be seen in the region today. In the centuries since, the history of the Southern United States has recorded a large number of important events, including the American Revolution, the American Civil War, the ending of slavery, and the American Civil Rights Movement.
Document 3: Bulldog gravy: Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners. It was a mixture of water, flour and grease, and eaten with beans or over a "water sandwich" (bread soaked in lard and water). It is mentioned in the lyrics of the Appalachian lament "Man of Constant Sorrow" (or "Girl of Constant Sorrow", depending on the performer.) It is also mentioned in the lyrics of Sarah Ogan's "Come All You Coal Miners," covered with the title shortened to "Coalminers" by the alt-country group Uncle Tupelo, on their album, "March 16-20, 1992."
Document 4: Sloosh: Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. Civil war historian Shelby Foote described it as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire.
Document 5: The Autobiography of Miss Jane Pittman: The Autobiography of Miss Jane Pittman is a 1971 novel by Ernest J. Gaines. The story depicts the struggles of African Americans as seen through the eyes of the narrator, a woman named Jane Pittman. She tells of the major events of her life from the time she was a young slave girl in the American South at the end of the Civil War.
Document 6: Burgoo: Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South.
Document 7: The Fiery Trial: The Fiery Trial: Abraham Lincoln and American Slavery is a historical non-fiction book written by American historian Eric Foner. Published in 2010 by W. W. Norton & Company, the book serves as a biographical portrait of United States President Abraham Lincoln, discussing the evolution of his stance on slavery in the United States over the course of his life.
Document 8: Chowder: Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada.
Document 9: Mississippi Delta: The Mississippi Delta is the distinctive northwest section of the U.S. state of Mississippi which lies between the Mississippi and Yazoo Rivers. The region has been called "The Most Southern Place on Earth" ("Southern" in the sense of "characteristic of its region, the American South"), because of its unique racial, cultural, and economic history. It is 200 miles long and 87 miles across at its widest point, encompassing circa 4,415,000 acres, or, some 7,000 square miles of alluvial floodplain. Originally covered in hardwood forest across the bottomlands, it was developed as one of the richest cotton-growing areas in the nation before the American Civil War (1861-1865). The region attracted many speculators who developed land along the riverfronts for cotton plantations; they became wealthy planters dependent on the labor of black slaves, who comprised the vast majority of the population in these counties well before the Civil War, often twice the number of whites.
Document 10: Bread bowl: A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's base, and can be eaten after the stew has been eaten.
Document 11: Shotgun house: A "shotgun house" is a narrow rectangular domestic residence, usually no more than about 12 feet (3.5 m) wide, with rooms arranged one behind the other and doors at each end of the house. It was the most popular style of house in the Southern United States from the end of the American Civil War (1861–65) through the 1920s. Alternate names include "shotgun shack", "shotgun hut", "shotgun cottage", and in the case of a multihome dwelling, "shotgun apartment". A railroad apartment is somewhat similar, but instead of each room opening onto the next room, it has a side hallway from which rooms are entered (similar to compartments in passenger rail cars).
Document 12: Francis Butler Simkins: Francis Butler Simkins (December 14, 1897 – February 8, 1966) was a historian and president of the Southern Historical Association. He is best known for his highly praised history of the Reconstruction Era in South Carolina, that gave fair coverage to all sides, and for his widely used textbook "The South, Old and New" (1947) and his monographs on South Carolina history. He was a colorful if eccentric professor at a small college in Virginia. He was a leading progressive in the 1920s and 1930s regarding race relations, but became more conservative in the 1950s and 1960s.
Document 13: Chicken fried bacon: Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the "Louisiana Cookery" cookbook by Mary Land uses salt pork, the bacon of its day. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
Document 14: Gruel: Gruel is a type of food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel is often made from millet, hemp, barley or, in hard times, from chestnut flour or even the less bitter acorns of some oaks.
Document 15: Sartoris: Sartoris is a novel, first published in 1929, by the American author William Faulkner. It portrays the decay of the Mississippi aristocracy following the social upheaval of the American Civil War. The 1929 edition is an abridged version of Faulkner's original work. The full text was published in 1973 as "Flags in the Dust". Faulkner's great-grandfather William Clark Falkner, himself a colonel in the American Civil War, served as the model for Colonel John Sartoris. Faulkner also fashioned other characters in the book on
ground_truth: Shelby Foote