Question: When does the academic year start in the country known for Nasi kerabu?

full_context: Document 1: Nasi tumpang: Nasi tumpang is rice dish that origin from Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.
Document 2: Malaysia: The education system features a non-compulsory kindergarten education followed by six years of compulsory primary education, and five years of optional secondary education. Schools in the primary education system are divided into two categories: national primary schools, which teach in Malay, and vernacular schools, which teach in Chinese or Tamil. Secondary education is conducted for five years. In the final year of secondary education, students sit for the Malaysian Certificate of Education examination. Since the introduction of the matriculation programme in 1999, students who completed the 12-month programme in matriculation colleges can enroll in local universities. However, in the matriculation system, only 10 per cent of places are open to non-bumiputera students.
Document 3: Education in Taiwan: The school year consists of two semesters. The fall semester begins in early September and runs till late January or early February. Winter vacation typically runs from two to three weeks around the Lunar New Year. Spring semester begins following the Lantern Festival in mid February and ends in early June. From middle school on, many schools hold ``optional supplementary classes ''during winter and summer vacation as well as after normal school hours. Despite the name, in many cases participation is compulsory. The language of instruction is Mandarin.
Document 4: Nasi kerabu: "Nasi kerabu" is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand where it is known as "khao yam" (, ).
Document 5: Lamban: Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.
Document 6: Myanmar: Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
Document 7: Academic term: In Brazil, due to the Law of Directives and Bases of Brazilian Education, the academic year must have 200 days, both at schools and at universities. The school year usually begins during the first week of February. There is a 2 - week / 4 - week long winter break in July. The Brazilian school year ends the first week of December, summer in Brazil.
Document 8: Summer vacation: In England and Wales, summer holidays for state schools usually last from the second week of July through to early - September which gives a duration of six or seven weeks. In addition, all schools in England and Wales have three one - week - long half - term breaks for each of the three terms, one in the autumn term, one in the spring term and one in the summer term. State schools have two weeks off for Christmas and Easter, which brings the total number of weeks off for state school students per year to thirteen.
Document 9: Education in Vietnam: In Vietnam, a school year is divided into two semesters: the first begins in late August and ends in December, while the second begins right after the first, which is about late January and lasts until the end of May.
Document 10: Soto ayam: Soto ayam is a yellow spicy chicken soup with "lontong" or "nasi himpit" or "ketupat" (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of "soto", a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Coconut milk is sometimes used as an ingredient. Occasionally, people will add ""koya"", a powder of mixed prawn crackers with fried garlic or orange colored spicy sambal, "krupuk" or "emping" is a very common topping.
Document 11: Academic term: In South Korea, the school year is divided into two terms. The first term usually runs from March 2, unless it is a Friday or the weekend, to mid-July with the summer vacation from mid-July to late - August (elementary and secondary schools) and from mid-June to late August (higher education institutions). The second term usually resumes in late August and runs until mid-February. The winter break is from late December to late January. There are two weeks of school (elementary and secondary schools) in February. Then there is a two - week - break before the new academic year starts in March.
Document 12: Kaya toast: Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.
Document 13: Guinea-Bissau: Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Fish, shellfish, fruits and vegetables are commonly eaten along with cereal grains, milk, curd and whey. The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested.
Document 14: Academic term: In Malaysian primary and secondary schools, the school year is divided into two semesters. The first semester begins in early January and ends in late May, with a one - week mid-term break in March. After the mid-year holidays, which lasts for two weeks, the second semester begins in mid-June and ends in mid-November, with a one - week mid-term break in September. The school year ends with a six - week year - end holidays from mid-November to early January.
Document 15: Mie kuah: Mie rebus/Mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is a noodle soup dish from Southeast Asia, popular in Indonesia, Malaysia, and Singapore. It is also often called mie kuah (noodle soup).
ground_truth: in early January
sub_queries: Which was the country for Nasi kerabu? Answer: Malaysia
when does the academic year start in Malaysia Answer: in early January