Question: The Last Word and Orgasm, are which type of drinks?

full_context: Document 1: Prairie oyster (cocktail): A prairie oyster (or prairie cocktail) is a drink consisting of a raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper. The egg is broken into a glass so as not to break the yolk, which causes the drink to bear a similarity to the texture of an actual oyster. The drink is typically served as a hangover cure.
Document 2: Orgasm (cocktail): The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter.
Document 3: Sake bomb: The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
Document 4: Gin and tonic: A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
Document 5: Boilermaker (beer cocktail): A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. The combination of a shot and beer produce a faster onset of the inebriating effects of alcohol. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining an inexpensive beer with an inexpensive whiskey.
Document 6: Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
Document 7: Layered drink: A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven. The specific gravity of the liquid ingredients increases from top to bottom. Liqueurs with the most dissolved sugar and the least alcohol are densest and are put at the bottom. These include fruit juices and cream liqueurs. Those with the least water and the most alcohol, such as rum with 75% alcohol by volume, are floated on top.
Document 8: Tom Collins: The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
Document 9: Vesper (cocktail): The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Document 10: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 11: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 12: Old Fashioned glass: The Old Fashioned glass or rocks glass is a short tumbler used for serving tan spirits, such as whisky, with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name.
Document 13: Quick Fuck: A Quick Fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part cold Midori liqueur and one part Baileys Irish Cream. The Baileys is poured off the back of a bar spoon so it "floats" on top of the Kahlua in a shot glass. Then slowly layer the Midori on top of the Baileys. Note that Baileys does not have to be used; any type of Irish Cream will do.
Document 14: The Last Word (cocktail): The Last Word is a gin-based prohibition-era cocktail.
Document 15: Old Tom gin: Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the "Craft Cocktail" movement. It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called "the missing link".
ground_truth: cocktail