Question: Sam Panopoulos is credited as the inventor of a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or what?

full_context: Document 1: Sam Panopoulos: Sotirios "Sam" Panopoulos (Greek: Σωτήριος Πανοπούλος ; 20 August 1934 – 8 June 2017) was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
Document 2: Ed LaDou: Ed LaDou (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in L.A. He also developed the first menu for the California Pizza Kitchen.
Document 3: Bahamian cuisine: Bahamian Cuisine refers to the foods and beverages of the Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, cilantro, tomatoes, onions, garlic, allspice, cinnamon, rum, and coconut. Rum-based beverages are popular on the island. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Document 4: S. Haunani Apoliona: S. Haunani Apoliona is a native Hawaiian banker and activist for the Hawaiian sovereignty movement. Apoliona was elected to the Office of Hawaiian Affairs Board of Trustees and became its chairperson. She held federal offices, appointed to the President of the United States Advisory Commission on Asian American and Pacific Islanders and the United States Census Bureau Race Ethnic Advisory Council. As a businesswoman, she held a leadership position with Bank of Hawaii. Hawaii residents also know her as an entertainer and performer with the Hawaiian music group Olomana.
Document 5: Pizza in the United States: Many regional variations of pizza the United States have been developed, many bearing only a casual resemblance to the Italian original. Pizza became most popular in America after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity. The American slang terms "za" and "slice" can also refer to pizza. The thickness of the crust depends on what the consumer prefers; both thick and thin crust are popular. Often, foods such as barbecued chicken and bacon cheeseburgers are used to create new types of pizza.
Document 6: Samson Tam: Samson Tam Wai-ho, JP () (born 26 February 1964 in Hong Kong) was an elected member of the Legislative Council of Hong Kong (Functional constituency, Information Technology) from 2008 to 2012. He is the chairman and one of the founders of Group Sense (International) Limited, the manufacturer of "Instant-Dict" () Chinese-English electronic dictionary. He graduated from Chinese University of Hong Kong with a BSc degree. Afterwards he was awarded a PhD degree by Hong Kong Polytechnic University. He received “The Young Industrialist Award of Hong Kong” in 1992 and was named one of the “Ten Outstanding Young Persons” in 1997. He is also the president of Kitchee SC.
Document 7: California-style pizza: California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza. Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Document 8: Italian tomato pie: Italian tomato pie is a type of pizza created in the late 19th century by Italian-American populations. It derives from Sicilian pizza, and is found in predominantly Sicilian-American communities. What distinguishes tomato pies from pizza is the preparation process: cheese and other toppings are added on first, then the tomato sauce.
Document 9: Pineapple: The pineapple ("Ananas comosus") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
Document 10: New Haven-style pizza: New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably referenced by national critics.
Document 11: Luau: A luau (Hawaiian: "lūʻau" ) is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It may feature food such as poi, Kalua pig, poke, lomi salmon, opihi, haupia and beer, and entertainment such as traditional Hawaiian music and hula. Among people from Hawaiʻi, the concepts of "luau" and "party" are often blended, resulting in graduation luau, wedding luau and birthday luau.
Document 12: Greek pizza: This style of pizza may be referred to as "Greek pizza" even when it has non-Greek toppings, since it is typical of pizzerias owned by Greek immigrants. (These pizzas are similar to the pizzas served in Italian-style restaurants in Greece itself.) These establishments often also sell Greek specialties, such as Greek salads and gyros, and tend to brand themselves as "Pizza and Pasta" or as a "House of Pizza"; a code signifying that it is not an Italian restaurant, but a Greek restaurant serving Italian-style food. In the United States, the latter usage is common in New England cuisine.
Document 13: Pizza rolls: Pizza Rolls is a frozen food product created by food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in 1951. After Jeno's sold the brand in 1985, it was acquired by Totino's, with other producers including Amy's also selling pizza rolls.
Document 14: Hawaiian pizza: Hawaiian pizza (also known as Pizza Hawaii) is a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or ham. Some versions may include peppers, mushrooms, or bacon.
Document 15: Chicken parmigiana: Chicken parmigiana, or chicken parmesan (Italian Pollo alla parmigiana) (also referred to colloquially in the United States as 'chicken parm' and in Australia as a 'parmy', 'parmi' or 'parma'), is a popular Italian-American dish. It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added, but not all chefs are in agreement with the addition of pork. It has been speculated that the dish is based on a combination of the Italian melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, along with costelette Parmigiana (the latter generally served without sauce or cheese in Italy).
ground_truth: ham