Question: What is the passport issuing authority in the country known for the preparation of Kiribath?

full_context: Document 1: Malu Mirisata: Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
Document 2: Indian passport: An Indian passport is a passport issued by order of the President of India to Indian citizens for the purpose of international travel. It enables the bearer to travel internationally and serves as proof of Indian citizenship as per the Passports Act (1967). The Passport Seva (Passport Service) unit of the Consular, Passport & Visa (CPV) Division of the Ministry of External Affairs, functions as the central passport organisation, and is responsible for issuing Indian passports on demand to all eligible Indian citizens. Indian passports are issued at 93 passport offices located across India and at 162 Indian diplomatic missions abroad.
Document 3: Canadian passport: All Canadian passports are issued by the Passport Program of Immigration, Refugees and Citizenship Canada (IRCC). Prior to 1 July 2013, Canadian passports were issued by Passport Canada, an independent operating agency of Foreign Affairs and International Trade Canada. They are normally valid for five or ten years for persons 16 years of age and older, and five years for children under 16. In 2017, 60 per cent of Canadians had passports, with there being about 22 million passports in circulation. Although held by individuals, all Canadian passports remain property of the Government of Canada and must be returned to the Passport Program upon request.
Document 4: Myanmar: Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
Document 5: Visa requirements for Indian citizens: Visa requirements for Indian citizens are administrative entry restrictions by the authorities of other states placed on citizens of India. As of 1 January 2017, Indian citizens had visa - free or visa on arrival access to 49 countries and territories, ranking the Indian passport 87th in terms of travel freedom (tied with Guinea - Bissauan and Turkmen passports) according to the Henley visa restrictions index. Visitors engaging in activities other than tourism, including unpaid work, require a visa or work permit except for Nepal and Bhutan. Indian citizens who are not natives of the following states also require an Inner Line Permit (ILP) if they are travelling to Arunachal Pradesh, Nagaland, or Mizoram. ILPs can be obtained online or at the airports of these states on arrival.
Document 6: Guinea-Bissau: Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Fish, shellfish, fruits and vegetables are commonly eaten along with cereal grains, milk, curd and whey. The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested.
Document 7: Kiribath: It has now become a traditional dish and is common in almost every household in Sri Lanka, be it rich or poor.
Document 8: National identity card (Sri Lanka): National Identity Card Date first issued 14 September 1972 (first ID card) 28 February 2014 (fully printed and bilingual ID cards) 1 January 2016 (ID cards with 12 - digit NIC number) 1 September 2017 (with Holder's ICAO standard digital picture) 27 October 2017 (new Smart ID card) Issued by Sri Lanka Valid in Sri Lanka Type of document Identity card Purpose Identification Eligibility requirements Sri Lankan citizenship, 16 years of age or above Expiration N / A
Document 9: Kathmandu: Most of the cuisines found in Kathmandu are non-vegetarian. However, the practice of vegetarianism is not uncommon, and vegetarian cuisines can be found throughout the city. Consumption of beef is very uncommon and considered taboo in many places. Buff (meat of water buffalo) is very common. There is a strong tradition of buff consumption in Kathmandu, especially among Newars, which is not found in other parts of Nepal. Consumption of pork was considered taboo until a few decades ago. Due to the intermixing with Kirat cuisine from eastern Nepal, pork has found a place in Kathmandu dishes. A fringe population of devout Hindus and Muslims consider it taboo. The Muslims forbid eating buff as from Quran while Hindus eat all varieties except Cow's meat as the consider Cow to be a goddess and symbol of purity. The chief breakfast for locals and visitors is mostly Momo or Chowmein.
Document 10: Sri Lankan passport: Sri Lankan passports are issued to citizens of Sri Lanka for the purpose of international travel. The Department of Immigration and Emigration is responsible for issuing Sri Lankan passports.
Document 11: Rajasthan: Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking. It is known for its snacks like Bikaneri Bhujia. Other famous dishes include bajre ki roti (millet bread) and lashun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa(Milk Cake), malpauas from Pushkar and rassgollas from Bikaner. Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. 4 Dal-Bati-Churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the Baati then pour pure Ghee on top of it. It is served with the daal (lentils) and spicy garlic chutney. Also served with Besan (gram flour) ki kadi. It is commonly served at all festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan. "Dal-Baati-Churma", is a combination of three different food items — Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish.
Document 12: Kaya toast: Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.
Document 13: HM Passport Office: Her Majesty's Passport Office (HMPO) is a division of the Home Office in the United Kingdom. It provides passports for British nationals worldwide and was formed on 1 April 2006 as the Identity and Passport Service, although the Passport Office had also been its previous name.
Document 14: Somalis: Qado or lunch is often elaborate. Varieties of bariis (rice), the most popular probably being basmati, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different rice delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm.
Document 15: Minister of Foreign Affairs (Sri Lanka): Minister of Foreign Affairs of Sri Lanka Incumbent Tilak Marapana Ministry of Foreign Affairs Appointer The President with advice of Prime Minister Inaugural holder Don Stephen Senanayake Formation 24 September 1947 Website www.mea.gov.lk
ground_truth: Department of Immigration and Emigration
sub_queries: What country released Kiribath? Answer: Sri Lanka
what is the passport issuing authority in Sri Lanka Answer: Department of Immigration and Emigration