Question: Which drink contains raw egg as one of the three primary ingredients, The Matador and Tamagozake?

full_context: Document 1: Tequila and tonic: Tequila and tonic, also known as TnT or Teqtonic, is a non-standard highball beverage. The drink is made with a 2:1 ratio of tonic water to tequila and is served with lemon or lime wedges on ice.
Document 2: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 3: Tequila Slammer: A Tequila Slammer (known in Mexico as a "muppet" or "mópet") is a cocktail served in a rocks glass. It is made with tequila.
Document 4: Tamagozake: Tamagozake (卵酒 or 玉子酒 ) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 "tamago" (egg) and 酒 "sake".
Document 5: Amber Moon: An Amber Moon is a cocktail containing Tabasco sauce, raw egg, and whiskey or sometimes vodka. The drink is similar to a Prairie oyster, but has fewer ingredients and includes alcohol. It is therefore intended more as a "pick me up" or "hair of the dog" hangover remedy.
Document 6: Salty dog (cocktail): A salty dog is a cocktail of tequila, or gin, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Vodka may be used as a substitute for tequila; nevertheless, it is historically a tequila drink.
Document 7: Matador (cocktail): The Matador is a tequila-based cocktail. Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or "blanco" tequila, pineapple juice, and lime juice. Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka. Matadors are often presented differently, either in a martini glass or a champagne flute.
Document 8: Zurracapote: Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts. The result is a mild-to-medium alcoholic drink, similar to sangría.
Document 9: Egg in beer: Egg in beer refers to the practice, literally or figuratively of cracking a raw egg into a glass of beer. The term is used metaphorically, commonly as "what do you want, egg in your beer?", implying that the listener already has something good but is asking for undeservedly more.
Document 10: Paloma (cocktail): The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. This drink also has the option of adding salt to the rim of the glass.
Document 11: Prairie oyster (cocktail): A prairie oyster (or prairie cocktail) is a drink consisting of a raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper. The egg is broken into a glass so as not to break the yolk, which causes the drink to bear a similarity to the texture of an actual oyster. The drink is typically served as a hangover cure.
Document 12: The Goldeneye: The Goldeneye is a smooth cocktail made from rum and pineapple juice served in an margarita glass with a wedge of pineapple. A lime wheel can be substituted for the pineapple wedge.
Document 13: Sangrita: Sangrita (meaning "little blood"), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila "blanco"; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Before increased worldwide popularity and corporate interest in tequila in the late 1990s and early 21st century, few outside of the Mexican Pacific region bordering the state of Jalisco, where tequila was mainly produced and consumed, knew of the existence of sangrita, and much less its recipe. As popularity grew, so did commercial efforts to recreate the mysterious red, spicy drink that was served with tequila. In fact the drink was not that mysterious. While most outsiders would reference its red make up as tomato juice and spices, locals and traditionalists agree that the one ingredient that most likely doesn't belong is tomato.
Document 14: Sake bomb: The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
Document 15: Tequila: Tequila (] ) is a regionally specific distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the highlands ("Los Altos") of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction in the method of production is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.
ground_truth: Tamagozake