Question: Las Vegas Uncork'd has had a partnership over the years with which luxury hotel and resort located in Paradise, Nevada?

full_context: Document 1: Caesars Palace: Caesars Palace is a AAA Four Diamond luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of the most prestigious casino hotels in the world and one of Las Vegas's largest and best known landmarks.
Document 2: Las Vegas Uncork'd: Las Vegas Uncork'd (also referred to as Vegas Uncork'd and Vegas Uncorked) is an annual culinary and wine event in Las Vegas, Nevada. The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appetit, Food & Wine and Gourmet. Bon Appetit was selected as the magazine partner after a review with each magazine. The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, "Bon Appétit" magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O'Keefe who led the first five years of development of what Eater.com called "the world's most innovative culinary event". Las Vegas resort partners over the years include Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event features more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend.
Document 3: The Palazzo: The Palazzo is a luxury hotel and casino resort located on the Las Vegas Strip in Paradise, Nevada. It is the tallest completed building in Nevada. Designed by the Dallas based HKS, Inc., the hotel offers luxury in an Italian Renaissance ambiance. The hotel and casino are part of a larger complex (operated as one hotel) comprising the adjoining Venetian Resort and Casino and the Sands Convention Center, all of which are owned and operated by the Las Vegas Sands Corporation.
Document 4: Vinexpo: Vinexpo is one of the largest exhibitions for wine and spirits professionals from all over the world, held in Bordeaux in uneven years. The first event dates back to year 1981 gathering 524 exhibitors from 21 countries 11,000 professional visitors from 50 countries. In 2015 it grew to 2,350 exhibitors (2,400 in 2013) from 42 countries. Current Vinexpo Chief Executive Officer is Guillaume Deglise who was appointed in September, 2013.
Document 5: List of tallest buildings in Las Vegas: The city of Las Vegas, Nevada and its surrounding unincorporated communities in the Las Vegas Valley are the sites of more than 160 high-rises, 42 of which stand taller than 400 ft . The tallest structure in the city is the Stratosphere Tower, which rises 1149 ft just north of the Las Vegas Strip. The tower is also the tallest observation tower in the United States. Since the Stratosphere Tower is not fully habitable, however, it is not considered a building. The tallest building in Las Vegas is the Fontainebleau Resort Las Vegas, which rises 735 ft and was topped out in November 2008. This building, however, is currently on hold. The tallest completed building in the city is the 52-story Palazzo, which rises 642 ft and was completed in 2007.
Document 6: Saveur: Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan—"Savor a World of Authentic Cuisine"—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, "Saveur" has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought "Saveur" and "Garden Design" in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
Document 7: Delano Las Vegas: Delano Las Vegas, (formerly known as THEhotel), is a 45-story 1,117 room luxury suite hotel. It is owned and operated by MGM Resorts International. It is located within the Mandalay Bay complex on the Las Vegas Strip in Paradise, Nevada. It was renovated and rebranded as the Delano Las Vegas on September 2, 2014, under a partnership between MGM and Morgans Hotel Group.
Document 8: Joël Robuchon (Las Vegas restaurant): Joël Robuchon is the signature, flagship French gourmet restaurant of French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, has been rated 3 stars by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine.
Document 9: Paris Las Vegas: Paris Las Vegas is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment Corporation.
Document 10: Verre (restaurant): Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.
Document 11: The Venetian Las Vegas: The Venetian Resort Hotel Casino is a five-diamond luxury hotel and casino resort located on the Las Vegas Strip in Paradise, Nevada, United States, on the site of the old Sands Hotel. Designed by KlingStubbins, the hotel tower contains 36 stories and rises 475 ft . The Venetian is owned and operated by Las Vegas Sands. The Venetian also serves as the seat of the corporate headquarters for its parent company.
Document 12: The Venetian Macao: The Venetian Macao () is a luxury hotel and casino resort in Macau owned by the American Las Vegas Sands company. The Venetian is a 39-story, casino hotel on the Cotai Strip in Macau. The 10500000 sqft Venetian Macao is modeled on its sister casino resort The Venetian Las Vegas, and is the seventh-largest building in the world by floor area. The Venetian Macao is also the largest casino in the world, and the largest single structure hotel building in Asia.
Document 13: Bellagio (resort): Bellagio is a resort, luxury hotel and casino on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by MGM Resorts International and was built on the site of the demolished Dunes hotel and casino. Inspired by the Lake Como town of Bellagio in Italy, Bellagio is famed for its elegance. One of its most notable features is an 8 acre lake between the building and the Strip, which houses the Fountains of Bellagio, a large dancing water fountain synchronized to music.
Document 14: Las Vegas Convention and Visitors Authority: The Las Vegas Convention and Visitors Authority (LVCVA) is the official destination marketing organization for Southern Nevada. The LVCVA is a public-private partnership that owns and operates the Las Vegas Convention Center (LVCC), Cashman Center, and Cashman Field and is responsible for the advertising campaigns for the Clark County, Nevada, area.
Document 15: Las Vegas Weekly: Las Vegas Weekly is a free alternative weekly newspaper based in Henderson, Nevada, covering Las Vegas arts, entertainment, culture and news. "Las Vegas Weekly" is published by Greenspun Media Group. The paper was founded in 1992 by James P. Reza, Greg Ryan and Robert Ringle as a free monthly publication called "Scope Magazine" covering Southern Nevada's culture, arts, music and lifestyle from a decidedly Generation X perspective . "Scope" published its first issue in April 1992. In 1996, Reza partnered with Daniel Greenspun, forming a new company (Radiant City Publications LLC) to publish "Scope". During this partnership, Reza continued on as Managing Editor, broadening the coverage to a more traditional alternative newsweekly style, and accelerated the publishing schedule to biweekly. In 1998, Reza sold his remaining interest in "Scope" to The Greenspun Corporation, who retooled it and renamed it "Las Vegas Weekly". As of December 2009, "Las Vegas Weekly" had a circulation of 65,000.
ground_truth: The Palazzo