Question: Who came up with the name of the fried chicken chain associated with the state where Our Day was filmed?

full_context: Document 1: Man with a Movie Camera: Vertov's feature film, produced by the film studio VUFKU, presents urban life in the Soviet cities of Kiev, Kharkov, Moscow and Odessa. It has no actors. From dawn to dusk Soviet citizens are shown at work and at play, and interacting with the machinery of modern life. To the extent that it can be said to have "characters", they are the cameramen of the title, the film editor, and the modern Soviet Union they discover and present in the film.
Document 2: His Family: "His Family" tells the story of a middle-class family in New York City in the 1910s. The family's patriarch, widower Roger Gale, struggles to deal with the way his daughters and grandchildren respond to the changing society. Each of his daughters responds in a distinctively different way to the circumstances of their lives, forcing Roger into attempting to calm the increasingly challenging family disputes that erupt.
Document 3: Our Hospitality: Our Hospitality is a 1923 silent comedy film directed by and starring Buster Keaton. Released by Metro Pictures Corporation, the film uses slapstick and situational comedy to tell the story of Willie McKay, who gets caught in the middle of the infamous "Canfield"–"McKay" feud, an obvious satire of the real-life Hatfield–McCoy feud.
Document 4: Our Day: Our Day is a silent documentary short directed by Wallace Kelly in 1938, about a day in the life of the Kelly family in Lebanon, Kentucky. It starred his mother, wife, brother, pet dog, and Wallace himself. The film countered the contemporary stereotypes of impoverished Southerners eking out a living during the Depression, by documenting a modern home inhabited by adults with sophisticated interests.
Document 5: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 6: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 7: KFC: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
Document 8: History of KFC: In March 1991 the KFC name was officially adopted, although the chain was already widely known by that initialism. The change was advised by the Schechter Group brand consultancy agency. Research demonstrated that 80 percent of customers already associated the ``KFC ''initials with Kentucky Fried Chicken. A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of`` fried''. In 1994, Milford Prewitt praised the ``crafty and well - timed repositioning ''in Nation's Restaurant News. On the other hand, a 2005 editorial in Advertising Age stated,`` the chain's jettisoning of a venerable name -- and distancing from the word fried -- was ill - conceived and damaging. It made a clear brand fuzzy.''
Document 9: Living on One Dollar: The film follows the experience of four young friends as they live on less than $1 a day for two months in rural Guatemala. They battle hunger, parasites and the realization that there are no easy answers. Yet, the generosity and strength of Rosa, a 20 - year - old woman with her husband Anthony, and Chino, a 12 - year - old boy gives them hope that there are effective ways to make a difference.
Document 10: Shadows of Memory: "Shadows of Memory" caps a series of documentaries von Alemann filmed on the history of Germany, this time turning her lens on the Holocaust. She returns to the town of her family’s origins where the lush landscapes contrast with the jarring truth her mother shares with daughter and granddaughter. Letting their conversation flow naturally, the intimate documentary explores how anti-Semitism developed in Germany and how average citizens ignored the evils of the Holocaust.
Document 11: A Day's Pleasure: A Day's Pleasure (1919) is Charlie Chaplin's fourth film for First National Films. It was created at the Chaplin Studio. It was a quickly made two-reeler to help fill a gap while working on his first feature "The Kid". It is about a day outing with his wife and the kids and things do not go smoothly. Edna Purviance plays Chaplin's wife and Jackie Coogan one of the kids. The first scene shows the Chaplin Studio corner office in the background while Chaplin tries to get his car started.
Document 12: KFC: There are 350 KFC outlets in India. The company has adapted the standard KFC offerings to Indian tastes and the menu options in India include the Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5 - in - 1 Meal Box and a range of shakes called Krushers. The business was refranchised in October 2015 after Yum concluded a year - and - a-half - long exercise to reorganize its business under larger, well - capitalized franchisees. In this regard, about a third of its outlets, operated by several of its franchisees, have been sold to a newly formed entity -- Sapphire Foods India Pvt. Ltd. The new entity is owned by a consortium of four private equity funds, led by Samara Capital. The other investors are CX Partners, Goldman Sachs Group Inc. and a fourth fund, said a top executive at the local arm of the American food company.
Document 13: Kraft Dinner: The product was originally marketed as Kraft Dinner with the slogan ``a meal for four in nine minutes for an everyday price of 19 cents. ''It was re-branded to Kraft Macaroni & Cheese in the United States and other countries. In several markets it goes by different names; in the United Kingdom it is also marketed as Cheesey Pasta.
Document 14: Harlan County, USA: Harlan County, USA is a 1976 documentary film covering the "Brookside Strike", an effort of 180 coal miners and their wives against the Duke Power Company-owned Eastover Coal Company's Brookside Mine and Prep Plant in Harlan County, southeast Kentucky in 1973. Directed and produced by Barbara Kopple, who has long been an advocate of workers' rights, "Harlan County, U.S.A." is less ambivalent in its attitude toward unions than her later "American Dream", the account of the Hormel Foods strike in Austin, Minnesota in 1985-–86. It won the Academy Award for Best Documentary Feature at the 49th Academy Awards.
Document 15: KFC: KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first ``Kentucky Fried Chicken ''franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as`` Colonel Sanders'', Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.
ground_truth: Don Anderson
sub_queries: Which place is Our Day in? Answer: Kentucky
where did the name Kentucky fried chicken come from Answer: Don Anderson