Question: Which fruits/crops from Stephanandra and Coffea are valued more across the world?

full_context: Document 1: Coffee: Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.
Document 2: Stephanandra: Stephanandra is a genus in the family Rosaceae that is sometimes included in the genus "Neillia". The deciduous, thicket-forming shrubs have attractive wavy-margined leaves that resemble maple leaves and have a good orange-yellow fall color. Cutleaf "Stephanandra" grows to less than 2 feet tall but spreads by suckering. In winter it has rich brown, arching shoots. It grows in full sun. The fruits of "Stephanandra" are dry dehiscent fruits.
Document 3: Coffee cherry tea: Coffee cherry tea is a herbal tea made from the dried skins of dried berries (or "cherries") of the coffee plant. It is also known as "cascara", from the Spanish cáscara, meaning "husk". It is different from cascara sagrada tea, a powerful plant-based laxative.
Document 4: Sabiceeae: Sabiceeae is a tribe of flowering plants in the Rubiaceae family and contains about 164 species in 7 genera. Its representatives are found in tropical Africa, Madagascar, Sri Lanka, and from Mexico to tropical America. The genus "Sabicea" is one of the rare genera in Rubiaceae that occurs both in tropical Africa and tropical America.
Document 5: Coffea: Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa.
Document 6: Dichroa: Dichroa is a genus of 12 species of flowering plants in the family Hydrangeaceae, native to eastern and southeastern Asia. They are deciduous shrubs growing to 1-3 m tall, with their leaves arranged in opposite pairs. The flowers are produced in a broad inflorescence similar to that of the related genus "Hydrangea". The fruit is a glossy metallic purple-blue berry.
Document 7: Penicillium coffeae: Penicillium coffeae is a fungus species of the genus of "Penicillium" which was isolated from the plant Coffea arabica L. in Hawaii. Insects play a role in spreading "Penicillium coffeae".
Document 8: Stachyurus: Stachyurus is the only genus in the flowering plant family Stachyuraceae, native to the Himalayas and eastern Asia. They are deciduous shrubs or small trees with pendent racemes of 4-petalled flowers which appear on the bare branches before the leaves. The plants have leaves with serrate margins. Stachyuraceae contains a single genus with eight species.
Document 9: Oromia Coffee Farmers Cooperative Union: The Oromia Coffee Farmers Cooperative Union (OCFCU) is an Ethiopian agricultural cooperative federation, established in June 1999, representing approximately 102,950 coffee growers, processors, and exporters of the Oromia Region of southern and western Ethiopia. OCFCU started with 34 cooperatives and $90,000 USD in capital. Its first exports amounted to 72 metric tons and $130,000. Today, its exports have grown to 7,000 metric tons and sales exceeding $40 million. In 2014 OCFCU represented 240 cooperatives with 250,000 members. They grow coffee of the "arabica" species exclusively, and produce both conventionally grown and organically grown beans. The union has chosen to bypass many of the middlemen that characterize the international coffee trade, sorting, roasting, and exporting its own coffee rather than simply growing and picking it the way most other Ethiopian coffee farmers do. The union returns 70 percent of its gross profits to its cooperatives.
Document 10: Waldsteinia: Waldsteinia, the barren strawberries, is a genus of the rose family (Rosaceae). It contains about six species native to the temperate Northern Hemisphere. A number of species are cultivated as a ground cover in gardens, including "Waldsteinia fragarioides" from North America, "Waldsteinia geoides" from Europe, "Waldsteinia lobata", and "Waldsteinia ternata" from Eurasia (from Central Europe to Siberia, China, and Japan).
Document 11: Coffee in world cultures: Countries have cultivated coffee beans into various vehicles to satisfy needs unique to each country. Whether it be for energy, socialization, or tradition, the cultivation of coffee has served as a motivating force of the world. The modernization of coffee and its unique forms across cultures are markers of tradition and modern changes across continents. Coffee culture appears in the way in which people consume coffee, the way they make it, and where coffee is served and shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.
Document 12: Chaenomeles: Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Japan, Korea, China, Bhutan, and Burma. (Burmese: ချဉ်စော်ကား ) These plants are related to the quince ("Cydonia oblonga") and the Chinese quince ("Pseudocydonia sinensis"), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.
Document 13: Neillieae: Neillieae is a tribe of flowering plants in rose family and the Amygdaloideae subfamily. It includes the genera "Physocarpus", "Neillia", and "Stephanandra".
Document 14: Chaenomeles: Chaenomeles is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Japan, Korea, China, Bhutan, and Burma. (Burmese: ချဉ်စော်ကား ) These plants are related to the quince ("Cydonia oblonga") and the Chinese quince ("Pseudocydonia sinensis"), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.
Document 15: Deinanthe: Deinanthe is a genus consisting of a few species of rare herbaceous-habit rhizomatous plants found in the mountain woodlands of East Asia, ranging from China to Japan. They are handsome clump-forming perennials good for shade, woodland and rock gardens. These attractive deciduous plants have relatively large "fishtail" leaves (cleft at the apex). Deinanthes grow at a slow rate to be bushy and shrub-like, 2ft tall and wide. The leaves attain 3 to 4 inches in length,being deep green, roughly textured, deep veined, cordate at their bases and with serrate margins. The shoots emerge from stout, knobby rhizomes. Leaves are easily damaged in direct sun exposure. Flowering occurs in late summer to early fall. The delicate, waxy, nodding cup-shaped flowers in rich to pale purple-blue, rose or white, are borne in loose terminal clusters. Resembling gargantuan fertile hydrangea flowers, with numerous yellowish to pale blue anthers, they are occasionally accompanied by sterile flowers, as in the lacecap hydrangeas. Roots and leaves are edible.
ground_truth: Coffea