Question: Genesee Cream Ale is a cold fermented, alcohlic beverage produced by a brewery located along which river ?

full_context: Document 1: Kentucky common beer: Kentucky Common Beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as "Dark Cream Common Beer", "Cream Beer" or "Common Beer". The beer was top-fermented and wasn't krausened, i.e., it was fermented once and sent out for sale which meant the gravity would be moderate, the carbonation low and the taste full and sweetish. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made this style of beer exclusively.
Document 2: Falls City Brewing Company: Falls City Brewing Company was based in Louisville, Kentucky, USA. The company operated from 1905 until 1978. After the company closed the Falls City brand was purchased by a group of investors who sold it in the late 1990s to the Pittsburgh Brewing Company who produced the brand until around 2007. The brand name "Falls City Beer" was revived in 2010, and a beer is contract brewed at Sand Creek Brewing Company for a Louisville computer software entrepreneur.
Document 3: Falstaff Brewing Corporation: The Falstaff Brewing Corporation was a major American brewery located in St. Louis, Missouri. With roots in the 1838 Lemp Brewery of St. Louis, the company was renamed after the Shakespearean character Sir John Falstaff in 1903. Production peaked in 1965 with 7,010,218 barrels brewed, and then dropped 70% in the next 10 years. While its smaller labels linger on today, its main label Falstaff Beer went out of production in 2005. The rights to the brand are currently owned by Pabst Brewing Company.
Document 4: Lambic: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include gueuze and kriek lambic. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste.
Document 5: Latrobe Brewing Company: Latrobe Brewing Company in Latrobe, Pennsylvania, founded in 1839, was one of the largest breweries in the United States and the maker of "Rolling Rock" beer (famous for its small green bottles). It was purchased by Labatt Brewing Company in 1987, which in turn was purchased in 1995 by the Belgian brewing conglomerate corporation Interbrew, which merged later into InBev in 2004.
Document 6: Cream ale: Cream ale is a style of American and Canadian beer, of which examples are often light in color and are well attenuated. First crafted in the mid-1800s at various breweries in the United States, and in Canadian breweries such as Sleeman, cream ale remained a very localized form with different styles until the early 20th century. During Prohibition in the United States, a great number of Canadian brewers took up brewing cream ale, refining it to some degree. Following the end of Prohibition in the United States, cream ale from Canada became popular and the style was produced anew in both nations.
Document 7: Genesee Brewing Company: Genesee Brewing Company is an American brewery located along the Genesee River in Rochester, New York. In 1878, Genesee Brewing Company moved up into Rochester. From 2000 to 2009, the company was known as the High Falls Brewing Company. In 2009, High Falls was acquired by the capital investment firm KPS Capital. Together with also newly acquired Labatt USA, KPS merged the two companies as North American Breweries. Along with this change, High Falls Brewery changed its name back to the original "Genesee Brewing Company" operating under the North American Breweries name. In October 2012, North American Breweries was purchased by FIFCO
Document 8: Malt beer: Malt beer is a sweet, low-alcohol beer (0%–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to nursing mothers.
Document 9: Miller Brewing Company: The Miller Brewing Company is an American beer brewing company headquartered in Milwaukee, Wisconsin, that was owned until October 11, 2016 by the MillerCoors division of the MillerCoors–Molson Coors joint venture. The company has brewing facilities in Albany, Georgia; Chippewa Falls, Wisconsin; Fort Worth, Texas; Irwindale, California; Milwaukee, Wisconsin; and Trenton, Ohio. On July 1, 2008, Miller formed MillerCoors, a joint venture with rival Molson Coors to consolidate the production and distribution of its products in the United States, with each parent company's corporate operations and international operations to remain separate and independent of the joint venture.
Document 10: Kokanee beer: Kokanee is a beer brewed at the Columbia Brewery in Creston, British Columbia. Columbia Brewery began brewing Kokanee lager in 1959 and was purchased by the Labatt Brewing Company in 1974.
Document 11: Genesee Cream Ale: Genesee Cream Ale is a cold fermented, alcohlic beverage produced by the Genesee Brewing Company in Rochester, NY. It is a light bodied ale. It was first introduced in late 1960. Genesee's brewmasters take an extra step of kräusening, a process in which finished beer is primed for carbonation with wort instead of sugar.
Document 12: National Brewing Company: The National Brewing Company was a beer brewing company based in Baltimore, Maryland. The National Brewing Company operated from 1872 until the late 1970s. At the end of the 1970s, the National Brewing Company was purchased and their breweries were shut down. However, National's two most prominent brands, National Bohemian Beer and Colt 45, were kept alive and are now brewed in Wisconsin.
Document 13: Pabst Brewing Company: The Pabst Brewing Company ( ) is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and was, by 1889, named after Frederick Pabst. It is currently the holding company contracting for the brewing of over two dozen brands of beer and malt liquor from now defunct companies including Pabst Blue Ribbon, P. Ballantine and Sons Brewing Company, G. Heileman Brewing Company, Lone Star Brewing Company, Pearl Brewing Company, Piels Bros., Valentin Blatz Brewing Company, National Brewing Company, Olympia Brewing Company, Falstaff Brewing Corporation, Primo Brewing & Malting Company, Rainier Brewing Company, F & M Schaefer Brewing Company, Joseph Schlitz Brewing Company, Jacob Schmidt Brewing Company and Stroh Brewery Company.
Document 14: Low-alcohol beer: Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
Document 15: Kilkenny (beer): Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
ground_truth: the Genesee River