Question: What irish singer-songwriter breeds cattle whose meat is known for its quality, and commands a high price?

full_context: Document 1: Murri people: The Murri are the Indigenous Australians of modern-day Queensland, North West New South Wales. Collections of tribes and extended family groups throughout geographic regions of Australia have different names, such as the Yugarabul, the Jagera peoples from Coorparoo, Kwiambal peoples from Northern New South Wales and the Koori people of parts of New South Wales and Victoria. The term is their preferred term, expressing pride in their heritage and race.
Document 2: Jutland cattle: Jutland cattle are a rare Danish breed of cattle used in both dairy and beef production. Bred from the indigenous cattle of Jutland the breed could be light grey, dark grey or black pied with upward curving horns. The first herdbook published in 1881 had a small dairy type and a larger beef type. The dairy cows were small, averaging 120 cm high and weighing 350 kg, producing between 800 and 1000 kg of milk per lactation.
Document 3: Patrick Cotter (Irish poet): Patrick Cotter is an Irish poet based in Cork city. Born in 1963, he has published several collections of poetry. He is currently the Artistic Director of the Munster Literature Centre.
Document 4: P. J. Murrihy: Patrick Joseph Murrihy is an Irish singer-songwriter from Mullagh, County Clare, Ireland. When not working on his own farm in Clare (where he breeds Wagyu cattle) he tours Ireland with his own band, the P. J. Murrihy Band.
Document 5: Juliet Turner: Juliet Turner is a singer/songwriter from Tummery, near Omagh, County Tyrone, Northern Ireland. She has been a part of the Dublin music scene since she started recording in 1996. In the course of her career she has opened for such artists as Bob Dylan, U2 and Bryan Adams and toured with Roger McGuinn, Joan Armatrading and Brian Kennedy. Turner also sang on two tracks of Peter Mulvey's live album "Glencree". Her first album "Lets Hear it for Pizza" was released in 1996 on the Scottish label "Sticky Music" followed by "Burn the Black Suit" released on her own "Hear This! Records" label. This album went double platinum in Ireland, and was voted one of the top 100 Irish albums of all time by HotPress Magazine readers. In 2004, Turner released "Season of the Hurricane" which went gold in Ireland, followed by a live album "Juliet Turner Live from the Spirit Store" in 2006. However, it is the 2008 release "People have Names" which is garnering critical acclaim, described by the Irish Times as "a gloriously taut collection of songs", by the Belfast Telegraph as "The album of her life", and HotPress as "a serious contender for album of the year"
Document 6: Volyn meat cattle: Volyn meat cattle is a breed of cattle created in the Volyn region of Ukraine. This breed was created over 20 years (1974-1994) and as of 2009 represented about 28% of all the meat cattle in Ukraine. The second native breed created in Ukraine, Volyn meat cattle were the result of crossbreeding of local Black-and-White and Red Polish breed cows with bulls of popular meat cattle breeds like Aberdeen-Angus, Hereford, and Limousin. The development of the breed continues to be supported by the Ukrainian government; the Volyn regional administration awarded more than 7.8 million Ukrainian hyrvnia (about 70,000 Euros) to breeders in 2011, for instance.
Document 7: Marti Pellow Sings the Hits of Wet Wet Wet &amp; Smile: Marti Pellow Sings the Hits of Wet Wet Wet &amp; Smile
Document 8: Pat of Mullingar: Pat of Mullingar is an Irish rebel song has been sung and recorded by many different folk artists, including the Irish Rovers, Derek Warfield and The Wolfe Tones
Document 9: Beefalo: Beefalo, also referred to as cattalo or the American hybrid, are a fertile hybrid offspring of domestic cattle ("Bos taurus"), usually a male in managed breeding programs, and the American bison ("Bison bison"), usually a female in managed breeding programs. The breed was created to combine the characteristics of both animals for beef production.
Document 10: Wagyu: Wagyu (和牛 , Wagyū , "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price.
Document 11: Drakensberger cattle: Drakensberger Cattle are a breed of cattle indigenous to South Africa that were developed over several centuries. In 1497 Vasco de Gama acquired a black ox from local natives and loved the meat. Drakensberger cattle have the honor of being history's first recorded black cattle on the Cape of Africa, they were also called Uys Cattle until 1947. They have the following characteristics they adapt well to local conditions, tender and succulent meat, exceptionally long breeding life, low mortality, high milk production, outstanding mother's, and are good-tempered.
Document 12: Sussex cattle: Sussex cattle are a red breed of beef cattle from the Weald of Sussex, Surrey and Kent in south eastern England. Descended from the draught oxen long used on the Weald they were selectively bred from the late 18th century to form a modern beef breed which is now used in many countries around the world. They have a thin summer coat and many sweat glands, but grow a thick coat in winter, so they are suited to both hot summers and cold winters. They have a placid temperament but can be very stubborn.
Document 13: Murph (drummer): Emmett Jefferson Murphy III (born December 21, 1964), professionally credited as both Patrick Murphy and Murph, is best known for being the drummer for the alternative rock band Dinosaur Jr. He was a member of the group from its founding in 1984 through 1993, and since the original lineup reformed in 2005.
Document 14: Japanese cuisine: Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 , washoku ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Document 15: Tallgrass Beef Company: Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray’s Restaurant began selling Tallgrass Beef. Its beef is sold via restaurants and grocery stores throughout the Midwest, East Coast, and Southeast, in addition to mail order. Tallgrass Beef Company raises some of its cattle on founder Bill Kurtis's Sedan, Kansas ranch. Tallgrass also has a network of family farmers and ranchers who raise and finish grass fed cattle that fit the standards of the Tallgrass protocols.
ground_truth: Patrick Joseph Murrihy