Question: In which city is the Lowry hotel, which opened featuring a restaurant run by celebrity chef Marco Pierre White?

full_context: Document 1: Jimmy Lahoud: Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England. He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre (which became Maison Novelli). Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants. Lahoud is credited for launching the career of celebrity chef Marco Pierre White. With White, Lahoud established White Star Line Ltd, which owns the Belvedere Restaurant.
Document 2: The Restaurant Marco Pierre White: The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, having previously wished to find a larger premises than his restaurant Harveys to seek a third Michelin star. In moving, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red knives and forks in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Document 3: Manorhaus, Ruthin: Manorhaus is currently a boutique restaurant with rooms and is also an art gallery. It was owned by John Lennon's first wife, Cynthia Lennon, and their son, Julian Lennon, attended Ruthin School. Manorhaus has 8 rooms, each decorated with a different theme and interior design by local artists. It also has a gym, sauna, steam room and also a well-stocked library available to guests.
Document 4: Marco Pierre White: Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds. White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene. He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53). White was the youngest chef ever to have been awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.
Document 5: Hilton Manchester Deansgate: Hilton Manchester Deansgate is a hotel in city centre of Manchester, United Kingdom. The hotel is housed within the 47-storey mixed-use skyscraper with the highest residential living space – Beetham Tower, also known as the Hilton Tower. The architect of the building (described as "the UK's first proper skyscraper outside London"), Ian Simpson bought the top two floors – 48th and 49th.
Document 6: Hotel Football: Hotel Football is an upscale football-themed hotel overlooking Old Trafford, the home of Manchester United F.C.. Owned by former players Ryan Giggs, Paul Scholes, Nicky Butt, Phil Neville, and Gary Neville as well as the GG Hospitality Management Company; the hotel was built at a cost of £24m and features 133 rooms, a restaurant called Cafe Football and a five-a-side football pitch on the roof. the hotel is the first in a planned chain of football-themed hotels to be located near football grounds around the world.
Document 7: Mandarin Oriental, Bangkok: Mandarin Oriental, Bangkok is a five-star hotel in Bangkok owned in part and managed by Mandarin Oriental Hotel Group. Located on the banks of the Chao Phraya River, the original structure was the first hotel built in Thailand when it opened as The Oriental in 1876. Today, the hotel is one of two flagship properties of Mandarin Oriental Hotel Group and is known for service, which consistently places it among the world's best hotels ("see" Awards).
Document 8: Verre (restaurant): Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.
Document 9: Harveys (restaurant): Harveys was a restaurant in Wandsworth, London run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by "The Times" in 1987. It was where White became the youngest chef ever to win two Michelin stars.
Document 10: Lowry Hotel: The Lowry Hotel is located by the River Irwell in Salford, Greater Manchester, England. The five star hotel is named after the artist L. S. Lowry, and although is within the boundaries of the City of Salford, it is promoted as "The Lowry Hotel, Manchester". When the hotel first opened Marco Pierre White was the overseeing chef of "The River Room Restaurant".
Document 11: White Heat (book): White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
Document 12: Hell's Kitchen Australia: Hell's Kitchen Australia is an Australian cooking reality competition television series which premiered on the Seven Network on 6 August 2017. The series is hosted by British chef Marco Pierre White, who previously hosted two seasons of the British version of the format and appeared in rival program "MasterChef Australia".
Document 13: St Ermin's Hotel: St. Ermin's Hotel is a four-star central London hotel adjacent to St James's Park underground station, close to Westminster Abbey, Buckingham Palace and the Houses of Parliament. The Grade II-listed late Victorian building, built as one of the early mansion blocks in the city is thought to be named after an ancient monastery reputed to have occupied the site pre-10th century. Converted to a hotel in 1896–99, it became during the 1930s, through the Second World War and beyond, a meeting place of the British intelligence services, notably the birthplace of the Special Operations Executive (SOE), and where notorious Cambridge Five double agents Philby and MacLean met their Russian handlers.
Document 14: Steve Drake (chef): Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Drake's. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White.
Document 15: Stephen Terry: Stephen Terry is a professional chef from Wales, who was taught by Marco Pierre White in his kitchen "Harvey's" and currently owns, and is Head Chef at, the Hardwick Restaurant in Abergavenny, Wales. The Hardwick was awarded a Michelin Bib Gourmand rating in 2011, which was lost in the same year.
ground_truth: Salford