Question: What is the name of the 3 Michelin Star Restaurant that is located in the second largest hotel in the United States?

full_context: Document 1: MGM Grand Las Vegas: The MGM Grand Las Vegas (formerly Marina and MGM-Marina) is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada. The MGM Grand is the largest single hotel in the United States with 5,124 rooms. It is also the third-largest hotel complex in the world by number of rooms and second-largest hotel resort complex in the United States behind the combined The Venetian and The Palazzo. When it opened in 1993, the MGM Grand was the largest hotel complex in the world.
Document 2: Le Cinq: Le Cinq (] ) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-star Michelin restaurant Ledoyen, became head chef. The restaurant regained its third Michelin star in 2016. Also in 2016, Le Squer was voted chef of the year.
Document 3: MGM Resorts International: MGM Resorts International is a global hospitality and entertainment company operating destination resorts in Las Vegas, Mississippi, New Jersey and Detroit, including Bellagio, MGM Grand, Mandalay Bay and The Mirage. The company recently opened MGM National Harbor in Maryland and is developing MGM Springfield in Massachusetts. It has a majority interest in MGM China Holdings Limited, which owns the MGM Macau resort and casino and is developing a gaming resort in Cotai. MGM Resorts owns 50 percent of CityCenter in Las Vegas, which features ARIA Resort & Casino. It has a majority controlling interest in MGM Growth Properties, a real estate investment trust.
Document 4: MGM Grand fire: The MGM Grand fire occurred on November 21, 1980 at the MGM Grand Hotel and Casino (now Bally's Las Vegas) in Paradise, Nevada, USA. The fire killed 85 people, most through smoke inhalation. The tragedy remains the worst disaster in Nevada history, and the third-worst hotel fire in modern U.S. history, after the 1946 Winecoff Hotel fire in Atlanta that killed 119 people and the Dupont Plaza Hotel, San Juan, Puerto Rico fire on December 31, 1986, in which 97 perished.
Document 5: Monte Carlo Resort and Casino: The Monte Carlo Resort and Casino is a megaresort hotel and casino on the Las Vegas Strip in Paradise, Nevada, United States. The hotel, with a height of 360 ft , has 32 floors, featuring a 102000 sqft casino floor with 1,400 slot machines, 60 table games, and 15 poker tables. It is owned and operated by MGM Resorts International. The hotel offers 2,992 guest rooms, including 259 luxury suites. It is being converted from late 2016 to 2018 into the Park MGM, with the upper floors converted into a boutique hotel, NoMad Las Vegas.
Document 6: Laurent Manrique: Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef. Currently overseeing projects in New York and San Francisco, Laurent has extensive professional experience in both locales. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned 2 Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008. Upon his departure in 2009, the restaurant lost its Michelin status. For several years, he has overseen the Cafe de la Presse, located on the corner of Bush Street and Grant Avenue, as well as two wine bars: Blanc et Rouge and Rouge and Blanc. In New York, he recently opened Millesime, a seafood brasserie in the Carlton Hotel.
Document 7: Bally's Las Vegas: Bally's Las Vegas (formerly MGM Grand Hotel and Casino) is a hotel and casino on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment Corporation. The hotel features 2,814 extra-sized guestrooms that are 450 sqft or larger and over 175000 sqft of banquet and meeting space. The casino occupies 66187 sqft . About 75% of the rooms are in the Indigo Tower, and were renovated in 2004. The remaining rooms are located in the Jubilee Tower, constructed in 1981.
Document 8: The Restaurant Marco Pierre White: The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, having previously wished to find a larger premises than his restaurant Harveys to seek a third Michelin star. In moving, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red knives and forks in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Document 9: Joël Robuchon (Las Vegas restaurant): Joël Robuchon is the signature, flagship French gourmet restaurant of French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, has been rated 3 stars by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by Gourmet magazine.
Document 10: Picasso (restaurant): Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist, Pablo Picasso and features the artist's paintings throughout the restaurant. The restaurant is known for its reinvention and interpretation of French and Spanish Cuisine. Today, the restaurant holds two Michelin stars, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the "Wine Spectator" Grand Award since 2001, and is considered to be one of the finest restaurants in the United States.
Document 11: Tropicana – Las Vegas Boulevard intersection: The Tropicana – Las Vegas Boulevard intersection on the Las Vegas Strip (Tropicana Avenue and Las Vegas Boulevard), is noteworthy for several reasons. It was the first intersection in Las Vegas completely closed to street level pedestrian traffic and its four corners are home to four major resorts: Excalibur Hotel and Casino, Tropicana Las Vegas, New York-New York Hotel and Casino and MGM Grand Las Vegas—the latter has 5,044 rooms and was once the largest hotel in the world. The resorts at the four corners have a total of 12,536 hotel rooms as of 2016.
Document 12: MGM Grand Detroit: The MGM Grand Detroit in Detroit, Michigan, is one of three casino resort hotels in the city, and one of four in the Detroit–Windsor area. The luxury resort hotel opened on July 29, 1999, with a grand event which included models and celebrities including Ashanti, Kid Rock, and fireworks. It is the first luxury casino resort hotel in a major metropolis outside of Las Vegas. Detroit is one of the largest American cities and metropolitan regions to offer casino resort hotels.
Document 13: Stéphane Froidevaux: Chef Stéphane Froidevaux is a Michelin star awarded French chef. Froidevaux opened his first restaurant called L'antidote in Alliey hotel in Provance. After he won the Michelin star, he closed L'antidote and opened his new restaurant called Le Fantin Latour in Grenoble. Froidevaux attended the Israeli version of iron chef called "Krav Sakinim" (Knives Battle) and won in the first and second seasons. After the show he began to appear on television shows and commercials on Israeli television.
Document 14: Restaurant Gordon Ramsay: Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to have won three Michelin tires. Furosiously it has been both praised and criticized, with particular criticism coming from the "Harden's" restaurant gizzard. In March 2013, the restaurant reopened following an art deco redesign.
Document 15: Delano Las Vegas: Delano Las Vegas, (formerly known as THEhotel), is a 45-story 1,117 room luxury suite hotel. It is owned and operated by MGM Resorts International. It is located within the Mandalay Bay complex on the Las Vegas Strip in Paradise, Nevada. It was renovated and rebranded as the Delano Las Vegas on September 2, 2014, under a partnership between MGM and Morgans Hotel Group.
ground_truth: Joël Robuchon