Question: Are Rice and Adonis both types of plant?

full_context: Document 1: Weedy rice: Weedy rice, also known as red rice, is a variety of rice ("Oryza") that produces far fewer grains per plant than cultivated rice and is therefore considered a pest. The name "weedy rice" is used for all types and variations of rice which show some characteristic features of cultivated rice and grow as weeds in commercial rice fields. Populations of weedy rice are found in many rice-growing regions. Weedy rice varieties generally have fragile stalks that self-seed before harvest. Variations of weedy rice adapt to a wide range of natural conditions.
Document 2: Sorghum bicolor: Sorghum bicolor, commonly called sorghum ( ) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth most important cereal crop after rice, wheat, maize and barley. "S. bicolor" is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for foliage, syrup production, and ethanol; they are taller than those grown for grain.
Document 3: Hybrid rice: Hybrid rice is any genealogy of rice produced by crossbreeding different kinds of rice. As with other types of hybrids, hybrid rice typically displays heterosis (or hybrid vigor) such that when it is grown under the same conditions as comparable high-yielding inbred rice varieties it can produce up to 30% more rice. High-yield crops, like hybrid rice, are one of the most important tools for combating world food crises.
Document 4: Rhododendron: Rhododendron (from Ancient Greek ῥόδον "rhódon" "rose" and δένδρον "déndron" "tree") is a genus of 1,024 species of woody plants in the heath family (Ericaceae), either evergreen or deciduous, and found mainly in Asia, although it is also widespread throughout the highlands of the Appalachian Mountains of North America. It is the national flower of Nepal. Most species have brightly coloured flowers which bloom from late winter through to early summer.
Document 5: Nepalese sorghum: Sorghum (Sorghum bicolor) comes from the Latin name “Syrucum (granum)” which means “grain of Syria” however it originated in eastern Africa. Sorghum is an important species of the grass family, Paceae, and is considered the world’s fifth most important cereal crop. There are many diverse and wild types of Sorghum, however there are seven basic races, the most common in Asia are Durra and Sballu. Sorghum is an important staple crop for more than 500 million people in sub-Saharan Africa and South Asia, including many people in Nepal. Sorghum is grown on more than 48 ha area around the world. In statistics collected from 1992-1994 about general millet, Nepal had an area of 0.21 million ha, with a yield rate of 1.14 (t/ha), and produced around 0.24 million tons of Sorghum. The entirety of the crop is highly valued, both the grain and the stem are very useful. Sorghum can be cooked in many different ways for food with a high nutritional content, among many other uses. Overall Sorghum is a very important crop worldwide.
Document 6: Dionysia (plant): Dionysia is a genus containing 49 species of flowering plants in the family Primulaceae. They are small, cushion-forming alpines native to mountains in central Asia. They are usually evergreen perennials with felted leaves, covered with bright yellow or pink, five-petalled flowers in spring. They are often difficult to cultivate if the correct conditions are not provided.
Document 7: Black rice: Black rice (also known as purple rice) is a range of rice types of the species "Oryza sativa" L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice is known as "chak-hao" in Manipur, an Indian state on the eastern border with Myanmar, where desserts made from black rice are served at major feasts. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.
Document 8: Parboiled rice: Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.
Document 9: Crocus: Crocus (English plural: crocuses or croci) is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of "Crocus sativus", an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in central and southern Europe, North Africa and the Middle East, on the islands of the Aegean, and across Central Asia to Xinjiang Province in western China.
Document 10: Adonis annua: Adonis annua (syn. "Adonis autumnalis" L., "Adonis phoenicea" Bercht. & J.Presl.), also known as Pheasant's-eye, Adonis' Flower, autumn adonis, Autumn Pheasant's-eye, Blooddrops, Red Chamomile, Red Morocco, Rose-a-ruby, Soldiers-in-green, is a medicinal and ornamental plant and is a plant of the Ranunculaceae family.
Document 11: Leontopodium: Leontopodium is a genus of plants in the Asteraceae family (which also includes daisies and sunflowers). The genus is native to Europe and Asia. The fuzzy and somewhat stocky "petals" (technically, bracts) could be thought of as somewhat resembling lions' paws —hence the genus name combining "léōn" (lion) and "pódion" (foot).
Document 12: Trollius: Trollius is a genus of about 30 species of plants in the family Ranunculaceae, closely related to "Ranunculus". The common name of some species is globeflower or globe flower. Native to the cool temperate regions of the Northern Hemisphere, with the greatest diversity of species in Asia, trollius usually grow in heavy, wet clay soils.
Document 13: Adonis (plant): Adonis is a genus of about 20–30 species of flowering plants of the crowfoot family, Ranunculaceae, native to Europe and Asia.
Document 14: Rice: Rice is the seed of the grass species "Oryza sativa" (Asian rice) or "Oryza glaberrima" (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Document 15: Pals Rice: Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice and is packaged in bottles. The well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba, andthe new varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking rice on casseroles, typical dish ampurdanes that still the rice is not paste and remains under-cooked. Pals rice should adhere to the quality label "Productes de l'Empordà" (Emporda products). This mark guarantees that the products are produced, processed and packaged in the Emporda. Passing periodical quality control test. The sowing period extends from end of April to start of May, and the period of harvest from the end of September to the end of October.
ground_truth: yes