Question: What mountain range separates Kinnaur and Spiti from the country where balep korkun originated?

full_context: Document 1: Bazlama: Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
Document 2: Himachal Pradesh: Due to extreme variation in elevation, great variation occurs in the climatic conditions of Himachal . The climate varies from hot and subhumid tropical in the southern tracts to, with more elevation, cold, alpine, and glacial in the northern and eastern mountain ranges. The state has areas like Dharamsala that receive very heavy rainfall, as well as those like Lahaul and Spiti that are cold and almost rainless. Broadly, Himachal experiences three seasons: summer, winter, and rainy season. Summer lasts from mid-April till the end of June and most parts become very hot (except in the alpine zone which experiences a mild summer) with the average temperature ranging from 28 to 32 °C (82 to 90 °F). Winter lasts from late November till mid March. Snowfall is common in alpine tracts (generally above 2,200 metres (7,218 ft) i.e. in the higher and trans-Himalayan region).
Document 3: Himalayas: In Hinduism, the Himalayas have been personified as the king of all Mountain – "Giriraj Himavat", father of Ganga and Parvati (form of Adi Shakti Durga).A number of Vajrayana Buddhist sites are situated in the Himalayas, in Tibet, Bhutan and in the Indian regions of Ladakh, Sikkim, Arunachal Pradesh, Spiti and Darjeeling. There were over 6,000 monasteries in Tibet, including the residence of the Dalai Lama. Bhutan, Sikkim and Ladakh are also dotted with numerous monasteries. The Tibetan Muslims have their own mosques in Lhasa and Shigatse.
Document 4: Rohtang Pass: Rohtang Pass () (Bhoti: རོ་ཐང་། Rohtang , lit: རོ་ (Ro)- corpse, ཐང་། (thang)- plain/field due to people working in CBRE dying in bad weather trying to cross the pass) (elevation ), is a high mountain pass on the eastern Pir Panjal Range of the Himalayas around from Manali. It connects the Kullu Valley with the Lahaul and Spiti Valleys of Himachal Pradesh, India.
Document 5: Afghan bread: نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to bake. It is really similar to the Naan in KPK, Pakistan. Black cumin or caraway seeds are often sprinkled on the bread, as much for decoration as for taste, and lengthwise lines are scored in the dough to add texture to the bread.
Document 6: Tiger bread: The bread is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.
Document 7: Spiti Valley: The Spiti Valley is a cold desert mountain valley located high in the Himalaya mountains in the north - eastern part of the Indian state of Himachal Pradesh. The name ``Spiti ''means`` The Middle Land'', i.e. the land between Tibet and India.
Document 8: Afghan biscuit: An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness. The origin of the recipe and the derivation of the name are unknown, but the recipe has appeared in many editions of the influential New Zealand Edmonds Cookery Book..
Document 9: Mussoorie: Happy Valley has a small Tibetan temple. This was the first Tibetan temple built in India. The temple was constructed in 1960 by the Tibetan refugees. Lal Tibba is another tourist spot of Mussoorie. Located upwards of main Mussoorie in the cantonment area of Landour, the most appropriate way to explore is to drive up to Char Dukaan and the take the short hike to Lal Tibba. Essentially a gazing spot that offers majestic views of the Himalayas.
Document 10: Tibet: The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. Butter tea is very popular to drink.
Document 11: Nathu La: Nathu La (Devanagari नाथू ला; Tibetan: རྣ ་ ཐོས ་ ལ ་, IAST: Nāthū Lā, Chinese: 乃堆拉山口; pinyin: Nǎiduīlā Shānkǒu) is a mountain pass in the Himalayas. It connects the Indian state of Sikkim with China's Tibet Autonomous Region. The pass, at 4,310 m (14,140 ft) above mean sea level, forms a part of an offshoot of the ancient Silk Road. Nathu means ``listening ears ''and La means`` pass'' in Tibetan. On the Indian side, the pass is 54 km (34 mi) east of Gangtok, the capital of Sikkim. Only citizens of India can visit the pass, and then only after obtaining a permit in Gangtok.
Document 12: Balep korkun: Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
Document 13: Burebrot: Burebrot, Bauernbrot, Pain paysan or Pane del nonno () is a bread made in Switzerland. "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour, yeast and water, the "Burebrot" also contains milk.
Document 14: Tibet: The Indus and Brahmaputra rivers originate from a lake (Tib: Tso Mapham) in Western Tibet, near Mount Kailash. The mountain is a holy pilgrimage site for both Hindus and Tibetans. The Hindus consider the mountain to be the abode of Lord Shiva. The Tibetan name for Mt. Kailash is Khang Rinpoche. Tibet has numerous high-altitude lakes referred to in Tibetan as tso or co. These include Qinghai Lake, Lake Manasarovar, Namtso, Pangong Tso, Yamdrok Lake, Siling Co, Lhamo La-tso, Lumajangdong Co, Lake Puma Yumco, Lake Paiku, Lake Rakshastal, Dagze Co and Dong Co. The Qinghai Lake (Koko Nor) is the largest lake in the People's Republic of China.
Document 15: Tibet: Tibet has various festivals that are commonly performed to worship the Buddha[citation needed] throughout the year. Losar is the Tibetan New Year Festival. Preparations for the festive event are manifested by special offerings to family shrine deities, painted doors with religious symbols, and other painstaking jobs done to prepare for the event. Tibetans eat Guthuk (barley noodle soup with filling) on New Year's Eve with their families. The Monlam Prayer Festival follows it in the first month of the Tibetan calendar, falling between the fourth and the eleventh days of the first Tibetan month. It involves dancing and participating in sports events, as well as sharing picnics. The event was established in 1049 by Tsong Khapa, the founder of the Dalai Lama and the Panchen Lama's order.
ground_truth: Himalaya mountains
sub_queries: Balep korkun >> country of origin Answer: Tibet
which mountain range separates kinnaur and spiti from Tibet Answer: Himalaya mountains