Question: Horse's Neck and John Collins, are which type of item?

full_context: Document 1: Joe Gilmore: Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore has invented cocktails in honor of a number of royalty, politicians and celebrities including The Prince of Wales, Prince William, The Princess Anne, Queen Elizabeth The Queen Mother, The Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on the moon in 1969 by Neil Armstrong, and the American and Russian link-up in space in 1975.
Document 2: Hanky-Panky cocktail: The Hanky-Panky cocktail was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Sullivan operas in London and that built the Savoy Hotel. When Rupert became chairman of the Savoy, Ada was given a position at the hotel's American Bar, where she eventually became the head bartender and made cocktails for the likes of Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden, and Sir Charles Hawtrey.
Document 3: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 4: Cafe Royal Cocktail Book: The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita.
Document 5: Bronx (cocktail): The Bronx Cocktail is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934", making it a very popular rival to the Martini (#1) and the Manhattan (#2). Today, it remains a popular choice in some markets, and was formerly designated as an Official Cocktail by the International Bartender Association. Like the Manhattan, the Bronx is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Queens, which substitutes pineapple for the Bronx's orange.
Document 6: Heublein: Heublein was originally a restaurant in Hartford, Connecticut founded in 1862 by Andrew Heublein, a German American entrepreneur. He was soon joined in business by his two sons Gilbert F. and Louis Heublein. In 1875 they took an order to prepare a quantity of pre-mixed martini and manhattan cocktails for the annual picnic of the Governor's Foot Guard. The event had to be cancelled due to rain. A few days later, a restaurant employee was instructed to dispose of the stored cocktails. But his curiosity led to the discovery and declaration that the alcoholic drinks were "still good". It had been duly noted by the two brothers, who started selling pre-mixed cocktails in the restaurant. These ready-made cocktails were so popular that a distillery was built just to satisfy the increasing demand. The business became Gilbert F. Heublein and Bro. upon its transfer to Andrew's sons Gilbert and Louis Heublein in 1890, when the focus was turning towards their lucrative line of "ready-made" alcoholic cocktail drinks. In 1906 the business gained the rights to distribute (and later produce) A1 Steak Sauce for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK. Heublein started sales in the US under the name "Brand's A.1. Sauce" .
Document 7: American Trilogy Cocktail: The American Trilogy cocktail is a variation of the classic Old Fashioned. Barmen Richard Boccato and Michael McIlroy, created the American Trilogy in 2007 while bartending together at New York’s Little Branch. This Old Fashioned-style cocktail follows the same bitters, sugar, whiskey and orange peel profile as the classic, but uses orange bitters, a brown sugar cube and one part Applejack and one part rye whiskey to change it up. As the name implies, each ingredient of this three-part cocktail represents one pillar of the Trilogy. Laird’s Bonded Applejack Brandy is the first and oldest distilled spirit in America with American rye whiskey following soon after in the late 1700s. The third pillar of this cocktail is somewhat of a mystery according to creator Richard Boccato, but is often thought to be the orange bitters because of its American Origins.
Document 8: Clover Club Cocktail: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Document 9: Horse's Neck: A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
Document 10: Tom Collins: The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
Document 11: John Collins (cocktail): A John Collins is a cocktail which was attested to in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817.
Document 12: Old Etonian (cocktail): An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
Document 13: Derby (cocktail): The Derby is an IBA Official Cocktail composed of gin, peach bitters and mint leaves.
Document 14: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 15: 20th Century (cocktail): The 20th Century is a cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated "Twentieth Century Limited" train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the "Café Royal Cocktail Book" by William J Tarling, President of the United Kingdom Bartenders' Guild and head bartender at the Café Royal.
ground_truth: cocktail