Question: Who wrote the national anthem of the country which released Kiribath?

full_context: Document 1: Kathmandu: Most of the cuisines found in Kathmandu are non-vegetarian. However, the practice of vegetarianism is not uncommon, and vegetarian cuisines can be found throughout the city. Consumption of beef is very uncommon and considered taboo in many places. Buff (meat of water buffalo) is very common. There is a strong tradition of buff consumption in Kathmandu, especially among Newars, which is not found in other parts of Nepal. Consumption of pork was considered taboo until a few decades ago. Due to the intermixing with Kirat cuisine from eastern Nepal, pork has found a place in Kathmandu dishes. A fringe population of devout Hindus and Muslims consider it taboo. The Muslims forbid eating buff as from Quran while Hindus eat all varieties except Cow's meat as the consider Cow to be a goddess and symbol of purity. The chief breakfast for locals and visitors is mostly Momo or Chowmein.
Document 2: Muttukumara Kavirajar: Muttukumara Kavirajar (1780–1851), the Ceylon / Sri Lankan Tamil poet, was one of the earliest Hindus to protest via published native literature the conversion attempts by the various Protestant missionaries within the Jaffna peninsula in Sri Lanka. He wrote the Jnanakkummi or "Kummi Song on Wisdom" and Yesumataparikaram or "Abolition of the Jesus Doctrine". These poem were initially published in 1850s by Arumuga Navalar
Document 3: Kiribath: It has now become a traditional dish and is common in almost every household in Sri Lanka, be it rich or poor.
Document 4: Vande Mataram: It played a vital role in the Indian independence movement, first sung in a political context by Rabindranath Tagore at the 1896 session of the Indian National Congress. It became a popular marching song for political activism and Indian freedom movement in 1905. Spiritual Indian nationalist and philosopher Sri Aurobindo referred it as ``National Anthem of Bengal ''. The song and the novel containing it was banned by the British government, but workers and general public defied the ban, many went to colonial prisons repeatedly for singing it, and the ban was overturned by the Indians after they gained independence from the colonial rule.
Document 5: Rajasthan: Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cooking. It is known for its snacks like Bikaneri Bhujia. Other famous dishes include bajre ki roti (millet bread) and lashun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa(Milk Cake), malpauas from Pushkar and rassgollas from Bikaner. Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. 4 Dal-Bati-Churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the Baati then pour pure Ghee on top of it. It is served with the daal (lentils) and spicy garlic chutney. Also served with Besan (gram flour) ki kadi. It is commonly served at all festivities, including religious occasions, wedding ceremonies, and birthday parties in Rajasthan. "Dal-Baati-Churma", is a combination of three different food items — Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish.
Document 6: Sri Lanka Matha: There are differing accounts as to the origin of the Sri Lanka Matha. The most widely held view is that Sri Lankan composer Ananda Samarakoon wrote the music and lyrics to the song inspired / influenced by Bengali poet Rabindranath Tagore. A minority suggest that Tagore wrote the anthem in full. Some have suggested that Tagore wrote the music whilst Samarakoon wrote the lyrics. Samarakoon had been a pupil of Tagore at Visva - Bharati University, Santiniketan. After returning to Ceylon Samarakoon taught music at Mahinda College, Galle. The song, which was then known as Namo Namo Mata, was first sung by students at Mahinda College. After it was sung by the choir from Musaeus College, Colombo at a public event it became hugely popular in Ceylon and was widely played on radio.
Document 7: Sri Lanka Matha: There are differing accounts as to the origin of the Sri Lanka Matha. The most widely held view is that Sri Lankan composer Ananda Samarakoon wrote the music and lyrics to the song inspired / influenced by Bengali poet Rabindranath Tagore. A minority suggest that Tagore wrote the anthem in full. Some have suggested that Tagore wrote the music whilst Samarakoon wrote the lyrics. Tagore being directly involved in the creation of the song has been denied by some historians like Indian Lipi Ghosh and Sri Lankan Sandagomi Coperahewa. Samarakoon had been a pupil of Tagore at Visva - Bharati University, Santiniketan. After returning to Ceylon Samarakoon taught music at Mahinda College, Galle. The song, which was then known as Namo Namo Mata, was first sung by students at Mahinda College. After it was sung by the choir from Musaeus College, Colombo at a public event it became hugely popular in Ceylon and was widely played on radio.
Document 8: Malu Mirisata: Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
Document 9: Sare Jahan se Accha: ``Sare Jahan se Accha ''(Urdu: سارے جہاں سے اچھا ‎ ‎; Sāre Jahāṉ se Acchā), formally known as`` Tarānah - i - Hindi'' (Urdu: ترانۂ ہندی ‎ ‎; ``Anthem of the People of India ''), is an Urdu language patriotic song written for children by poet Muhammad Iqbal in the ghazal style of Urdu poetry. The poem was published in the weekly journal Ittehad on 16 August 1904. Publicly recited by Iqbal the following year at Government College, Lahore, British India (now in Pakistan) it quickly became an anthem of opposition to the British Raj. The song, an ode to Hindustan -- the land comprising present - day Bangladesh, India and Pakistan, was later published in 1924 in the Urdu book Bang - i - Dara.
Document 10: Myanmar: Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
Document 11: Kaya toast: Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.
Document 12: Sare Jahan se Accha: Sare Jahan se Accha (Urdu: سارے جہاں سے اچھا ‎; Sāre Jahāṉ se Acchā), formally known as Tarānah - i - Hindi (Urdu: ترانۂ ہندی ‎; Anthem of the People of India), is an Urdu language patriotic song written for children by poet Muhammad Iqbal in the ghazal style of Urdu poetry. The poem was published in the weekly journal Ittehad on 16 August 1904. Publicly recited by Iqbal the following year at Government College, Lahore, British India (now in Pakistan) it quickly became an anthem of opposition to the British Raj. The song, an ode to Hindustan -- the land comprising present - day Bangladesh, India and Pakistan, was later published in 1924 in the Urdu book Bang - i - Dara.
Document 13: Guinea-Bissau: Rice is a staple in the diet of residents near the coast and millet a staple in the interior. Fish, shellfish, fruits and vegetables are commonly eaten along with cereal grains, milk, curd and whey. The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested.
Document 14: Somalis: Qado or lunch is often elaborate. Varieties of bariis (rice), the most popular probably being basmati, usually serve as the main dish. Spices like cumin, cardamom, cloves, cinnamon, and garden sage are used to aromatize these different rice delicacies. Somalis eat dinner as late as 9 pm. During Ramadan, supper is often served after Tarawih prayers; sometimes as late as 11 pm.
Document 15: S. Mahinda: S. Mahinda arrived in Ceylon (now Sri Lanka) at a young age and was ordained as a Buddhist monk. Having learned the Sinhala language, he became a poet, creating several literary works inspiring patriotism among the Sinhalese and urging them to fight for their freedom during Sri Lankan Independence movement.. He is now considered a national hero of Sri Lanka and one among the greatest of Sinhalese poetry figures of all time.
ground_truth: Ananda Samarakoon
sub_queries: What country released Kiribath? Answer: Sri Lanka
who has written the national anthem of Sri Lanka Answer: Ananda Samarakoon