Question: What colonel during the Mexican Revolution owned a factory that distilled an alcoholic beverage made from any type of agave plant native to Mexico?

full_context: Document 1: Tequila: Tequila (] ) is a regionally specific distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the highlands ("Los Altos") of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction in the method of production is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.
Document 2: 1800 Tequila: 1800 Tequila is a brand of tequila owned by the Beckmann Family, who also own the Jose Cuervo brand. The 100% blue agave tequila is bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks, and is sold throughout the world. In the United States, the brand is imported and distributed by the Beckmann family's US distribution company, Proximo Spirits.
Document 3: Rogaciano Alba: Rogaciano Alba Alvarez (Rogaciano Alba) is the current head of Guerrero's cattle ranching union (Guerrero cattlemen's association). He was mayor of Petatlan and is a rancher. In 2002 he was investigated for involvement in the murder of Digna Ochoa, a human rights lawyer, Zapatista supporter and anti-logging activist. He was also accused of involvement in the murder of Merejildo Torres. On May 4, 2008 his home was attacked by forty gunmen. His two sons, Alejandro and Rusbel, were killed, his daughter kidnapped and at least seven other people killed.
Document 4: Tequila, Jalisco: Santiago de Tequila (    ; Nahuatl: "Tequillan, Tecuila" "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink and the history behind it has made the town and the area surrounding it a World Heritage Site. It was also named a "Pueblo Mágico" (Magical Town) in 2003 by the Mexican federal government. Tequila has also been famous for being the prime setting in the successful Televisa telenovela "Destilando Amor", starring Angélica Rivera and Eduardo Yáñez.
Document 5: Pulque: Pulque    (occasionally referred to as agave wine ) is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.
Document 6: Agave tequilana: Agave tequilana, commonly called blue agave ("agave azul" ) or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages.
Document 7: Plan of Ayala: The Plan of Ayala (Spanish: "Plan de Ayala") was a document drafted by revolutionary leader Emiliano Zapata during the Mexican Revolution. In it, Zapata denounced President Francisco I. Madero for his perceived betrayal of the revolutionary ideals, embodied in Madero's Plan de San Luis Potosí, and set out his vision of land reform. The Plan was first proclaimed on November 25, 1911 in the town of Ayala, Morelos, and was later amended on June 19, 1914. John Womack calls the Plan the Zapatistas' "Sacred Scripture".
Document 8: Joaquín Amaro: Joaquín Amaro Domínguez (August 16, 1889 – March 15, 1952) was a Mexican revolutionary general and military reformer. He served as Secretary of War in the cabinets of Presidents Plutarco Elías Calles, Emilio Portes Gil, and Pascual Ortiz Rubio, making him one of the longest-serving cabinet-level officials in Mexican history. His ambitious reforms of the fractious Mexican military transformed the armed forces from a political partisan to an armed force loyal to the president and government. He accomplished this "through a process of cultural reeducation that replaced an entrenched tradition of militarism with one emphasizing such values as discipline, duty, honor, and loyalty to the civilian government."
Document 9: Pancho Villa: Francisco "Pancho" Villa (born José Doroteo Arango Arámbula; 5 June 1878 – 20 July 1923) was a Mexican Revolutionary general and one of the most prominent figures of the Mexican Revolution.
Document 10: Mezcal: Mezcal (or mescal) ( ) is a distilled alcoholic beverage made from any type of agave plant native to Mexico. The word "mezcal" comes from Nahuatl "mexcalli" ] "metl" ] and "ixcalli" ] which means "oven-cooked agave".
Document 11: Emiliano Zapata: Emiliano Zapata Salazar (] ; 8 August 1879 – 10 April 1919) was a leading figure in the Mexican Revolution, the main leader of the peasant revolution in the state of Morelos, and the inspiration of the agrarian movement called "Zapatismo".
Document 12: Amelio Robles Ávila: Amelio Robles Avila was a colonel during the Mexican Revolution. He was born a woman with the name of Amelia Robles Ávila on November 3, 1889 in Xochipala, Guerrero. His father was named Casimiro Robles and his mother Josefa Ávila. His father was a wealthy farmer who owned 42 acres of land and owned a small Mezcal factory.
Document 13: Mezquital Valley: The Mezquital Valley (Otomi: B’ot’ähi) is a series of small valleys and flat areas located in Central Mexico, about 60 km north of Mexico City, located in the western part of the state of Hidalgo. It is part of the central Mexican highlands, with altitudes between 1,700 m and 2,100 m above sea level. It is one of Mexico's main semi-arid/area regions, whose native vegetation is dominated by cactus species, mesquite trees, and maguey with pine and oak trees in the highest elevations. It is considered to be part of the northern extension of Mesoamerica, with one major archeological site, Tula, which was the main city of the Toltecs, an important influence for the later Aztecs, this area was on two important Aztec tribute regions, Teotlalpan and Jilotepec Province. However, from the Aztec period to the 20th century, it was sparsely populated and very poor, with one main indigenous ethnicity, the Otomis. In the 20th century, irrigation works were created to take advantage of the water in the Tula River, along with wastewater drained from the Valley of Mexico for agriculture. Today the valley produces various grains and produce, including one-quarter of all green chili peppers grown in Mexico.
Document 14: Sangrita: Sangrita (meaning "little blood"), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila "blanco"; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Before increased worldwide popularity and corporate interest in tequila in the late 1990s and early 21st century, few outside of the Mexican Pacific region bordering the state of Jalisco, where tequila was mainly produced and consumed, knew of the existence of sangrita, and much less its recipe. As popularity grew, so did commercial efforts to recreate the mysterious red, spicy drink that was served with tequila. In fact the drink was not that mysterious. While most outsiders would reference its red make up as tomato juice and spices, locals and traditionalists agree that the one ingredient that most likely doesn't belong is tomato.
Document 15: Víctor Rosales: In the Mexican War of Independence, Rosales served as commander in the Mexican Revolutionary Army under Ignacio López Rayón. He served with distinction in the Battle of Zacatecas. In 1817 Rosales was named commander-in-chief of the Mexican Revolutionary Army in Michoacán. He was killed in action on 20 May 1817, during the Battle of Ario, Michoacán against the Spanish royalists. For his actions he was posthumously awarded as Deserving Citizen in Heroic Degree by the Mexican Congress. His name is displayed in golden letters at the Honour Wall of the Palacio Legislativo de San Lázaro in Mexico City, Mexico.
ground_truth: Amelio Robles Avila