Question: Which pizza chain is based in Albuquerque, New Mexico, Dion's or California Pizza Kitchen?

full_context: Document 1: Pizza Factory: Pizza Factory Inc. is a chain of pizza restaurants in the western United States, based in Oakhurst, California. The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory.
Document 2: Zpizza: zpizza (originally called z pizza and commonly known as z) is a pizza franchise based in Newport Beach, California.
Document 3: Benedetti's Pizza: Benedetti's Pizza is a Mexican fast food pizza delivery and restaurant chain headquartered in Colima, Colima, founded by Felipe Baeza in 1983. It currently holds 106 franchised stores in 19 Mexican states. It is currently the largest pizza chain in Mexico.
Document 4: California Pizza Kitchen: California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
Document 5: Pizza 73: Pizza 73 is a Canadian restaurant chain that offers a number of different styles of pizza, along with chicken wings. It has been operated by Pizza Pizza since 2007. Toronto-based Pizza Pizza had acquired the restaurant for a total of $CAN70.2 million. There are 89 locations throughout Western Canada, which include the provinces of British Columbia, Alberta, and Saskatchewan. The restaurant's name originates from its original phone number: 473–7373. Founded by David Tougas and Guy Goodwin in 1985, Pizza 73 is headquartered in Edmonton, Alberta, Canada.
Document 6: Dion's: Dion’s is a privately owned chain of pizza restaurants based in Albuquerque, New Mexico. As of 2017 Dion’s operates 23 restaurants; 18 in New Mexico, 2 in Texas, and 3 in Colorado.
Document 7: Blaze Pizza: Blaze Pizza LLC is a Pasadena, California-based chain within the fast-casual dining restaurants category. Founded in 2011 by Elise and Rick Wetzel of Wetzel’s Pretzels, Blaze Pizza was modeled after the Chipotle concept as a made-to-order approach to serving customers. National Basketball Association (NBA) champion LeBron James is one of the original investors in the chain, which is touted by Bloomberg “as the next Chipotle”.
Document 8: Pizza California: Pizza California (ピザ・カリフォルニア , Piza Kariforunia ) is a pizza chain in Japan. Franchises of the chain are located in 26 of Japan's 47 prefectures. The company has its headquarters in the Hiei Kudan-Kita Building in Kudankita, Chiyoda, Tokyo.
Document 9: Extreme Pizza: Extreme Pizza is a privately held restaurant franchise chain specializing in conventional and California-style pizza, founded by Todd Parent and Michael Pastor in 1994 in San Francisco, California. The chain currently includes over 30 locations in the United States, and one in Ireland. Most franchises are located in Northern California, as well as other states including Colorado, Texas, Virginia, Washington, Oregon, Idaho, and Michigan.
Document 10: Eatza Pizza: Eatza Pizza was a buffet-style restaurant chain founded in Arizona in 1997. As recently as 2007, it was one of the largest all-buffet pizza chains in the United States, with 112 locations in 14 states and Puerto Rico.
Document 11: California-style pizza: California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza. Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Document 12: Peter Piper Pizza: Peter Piper Pizza is an Arizona-based pizza chain with locations in Arizona, California, New Mexico, Texas, Oklahoma, Nevada, and Mexico, and formerly in Colorado, Utah, and Michigan. Restaurants usually have a large dining area that adjoins a game room with playground equipment and classic arcade games.
Document 13: Pizza Ranch: The Pizza Ranch, Inc., founded in 1981, is a "fast casual" restaurant chain. Pizza Ranch offers pizza, chicken, a salad bar, and a pizza and chicken buffet. Pizza Ranch has over 200 locations in Colorado, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming. Pizza Ranch is the largest regional pizza franchise in Iowa, Minnesota, North Dakota, and South Dakota.
Document 14: Pie Five: Pie Five Pizza Co. is a fast casual restaurant chain specializing in handcrafted personal pizza made in less than 5 minutes. The brand is owned by Rave Restaurant Group, which also owns Pizza Inn. As of December 2016, Pie Five has 98 restaurants in the following locations: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Minnesota, Missouri, Nebraska, North Carolina, Oklahoma, Tennessee, Texas, Utah, Kentucky, Virginia and Washington, D.C. with more than 400 additional company-owned and franchise units anticipated.
Document 15: Ed LaDou: Ed LaDou (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in L.A. He also developed the first menu for the California Pizza Kitchen.
ground_truth: Dion’s is a privately owned chain of pizza restaurants based in Albuquerque, New Mexico