Question: Beer Wars covers differences between big breweries and small breweries like this one based in Milton, Delaware founded by Sam Calagione that opened in what year

full_context: Document 1: New Albion Brewing Company: The New Albion Brewing Company is known as the first American craft beer brewery. Founded in 1976 by Jack McAuliffe (born 1945) in Sonoma, California, New Albion is acknowledged as the first United States microbrewery of the modern era, as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century. New Albion was resurrected in 2012 under the supervision of McAuliffe, himself, and Boston Beer Company. The current president is McAuliffe's daughter, Renee M. DeLuca.
Document 2: Dogfish Head Brewery: Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam Calagione. It opened in 1995 and produces 262,000 barrels of beer annually. Dogfish Head has been a rapidly growing brewery – it grew nearly 400% between 2003 and 2006. The brewery was featured prominently in the documentary "Beer Wars" and was the subject of the Discovery Channel series "Brew Masters", which premiered Sunday, November 21, 2010. The brewery takes its name from Dogfish Head, Maine where Calagione spent summers as a child.
Document 3: Brew Masters: Brew Masters is a television series that was run weekly on Discovery Channel starting on Sunday, November 21, 2010. The show focused on Sam Calagione, the founder and head of Dogfish Head Brewery in Milton, Delaware, and his staff as they searched the world for new, ancient, and imaginative inspirations for beers.
Document 4: Shipyard Brewing Company: Shipyard Brewing Company is a brewery and soft drink manufacturer in Portland, Maine, USA, and founded in 1994. Shipyard is the largest brewer in Maine (owning the Shipyard, Sea Dog Brewing Company, and Casco Bay Brewing Company banners, and bottling under contract with Gritty McDuff's Brewing Company). Shipyard is the fourth largest microbrewery in New England after Boston Beer Company, Harpoon Brewery, and Magic Hat Brewing Company.
Document 5: Heavy Seas Beer: Heavy Seas Beer is brewed by Clipper City Brewing Company, in Baltimore, Maryland. The brewery was established by Hugh Sisson in 1995. Previously, Sisson operated Maryland's first brewpub, Sisson's. In 2010, the brewery rebranded. While the name of the company remains Clipper City Brewing Company, all of its beer falls under the Heavy Seas brand. Heavy Seas hosts tours on most weekends. It is located at 4615 Hollins Ferry Road, Suite B, in the Halethorpe section of Baltimore. Heavy Seas currently offers a variety of beer styles in approx. 18 states within the United States. Several Heavy Seas beers have been awarded and include the following: Cutlass Amber Lager (a repeat medal winner at the Great American Beer Festival from 2006-2010, bronze medal winner at the 2010 World Beer Cup and silver medal winner at the 2012 World Beer Cup as Heavy Seas Märzen), Powder Monkey Pale Ale (silver medal winner at the 2008 Great American Beer Festival and bronze medal winner at the 2010 World Beer Cup as Heavy Seas Pale Ale), Small Craft Warning Uber Pils (bronze medal winner at the 2004 Great American Beer Festival), Gold Ale (gold medal winner at the 2010 World Beer Cup, bronze medal winner at the 2010 Great American Beer Festival and bronze medal winner at the 2014 Great American Beer Festival as Heavy Seas Gold Ale) and Winter Storm Imperial ESB (gold medal winner at the 2008 World Beer Cup).
Document 6: Budweiser: Budweiser ( ) is an American-style pale lager produced by Anheuser-Busch, currently part of the multinational corporation Anheuser-Busch InBev. Introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, it has grown to become one of the largest selling beers in the United States, and is available in over 80 markets worldwidethough, due to a trademark dispute, does not necessarily do so under the Budweiser name. It is made with up to 30% rice in addition to hops and barley malt. Produced in various breweries around the world, Budweiser is a filtered beer available in draft and packaged forms.
Document 7: MillerCoors: MillerCoors is a beer brewing company in the United States. In 2002 South African Breweries purchased Miller Brewing Company to create SABMiller. In 2005, Molson Brewery of Canada and Coors Brewing Company merged to form the Molson Coors Brewing Company. Then, in 2008, SABMiller and Molson Coors created MillerCoors as a joint venture for their operations in the U.S. The company is the second-largest brewer in the U.S., after Anheuser-Busch.
Document 8: Sea Dog Brewing Company: Sea Dog Brewing Company is a brewery in Bangor, Maine, USA. Sea Dog was founded by Pete Camplin, Sr. in 1993. Initially, the company comprised a 240-seat brewpub and a small kegging brewery, located in Camden, Maine. In 1995, Sea Dog moved to a new facility, comprising a 540-seat restaurant and brewpub on the banks of the Penobscot River in Bangor. The company is run under the joint ownership of Alan Pugsley and Fred Forsley, who are also the owners of the Shipyard Brewing Company, located in Portland, Maine.
Document 9: Yuengling: D. G. Yuengling & Son is the oldest operating brewing company in the United States, established in 1829. It is one of the largest breweries by volume in the country. Based on volume sold in 2016, Yuengling was the top craft beer company in the U.S. Based on sales in 2011, Yuengling was tied with the Boston Beer Company, maker of Samuel Adams brands, as the largest American-owned brewery. Its headquarters are in Pottsville, Pennsylvania. Yuengling produces about 2.8 million barrels annually, operating two Pennsylvania facilities and a brewery in Tampa, Florida.
Document 10: List of breweries in Australia: Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s there has been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian owned) are Carlton & United Breweries (CUB) and Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the then world second largest international brewing company) and in October 2016 CUB became 100% owned by Anheuser-Busch InBev (AB InBev) the world's largest brewing company based in Belgium. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Holdings Company Limited a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia.
Document 11: Beer Wars: Beer Wars is a 2009 documentary film about the American beer industry. In particular, it covers the differences between large corporate breweries, namely Anheuser-Busch, the Miller Brewing Company, and the Coors Brewing Company opposed to smaller breweries like Dogfish Head Brewery, Moonshot 69, Yuengling, Stone Brewing Co., and other producers of craft beer. Also covered is how advertising and lobbyists are used to control the beer market, implying that these things harm competition and consumer choice.
Document 12: List of breweries in Pennsylvania: This is a partial list of breweries in Pennsylvania. In 2017 there are 300 licensed craft breweries in Pennsylvania. Only the notable ones are listed here. One of these breweries is America's longest established, D.G. Yuengling & Son. Yuengling is also the largest craft brewery in the country based on volume of sales . Other nationally known brands that are made in Pennsylvania include Victory Brewing Company's Hop Devil and Weyerbacher's Merry Monks. Some of these breweries also feature a restaurant or snack bar at their breweries. Brewpubs in Pennsylvania do not distribute their products beyond the premises.
Document 13: Beer in Mexico: Beer in Mexico has a long history. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley was introduced with the Spanish soon after Hernán Cortés’s arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country. By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo and FEMSA control 90% of the Mexican beer market. This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.
Document 14: SABMiller: SABMiller plc was a multinational brewing and beverage company headquartered in Woking, England on the outskirts of London until 10 October 2016 when it was acquired by Anheuser-Busch InBev. Prior to that date, it was the world's second-largest brewer measured by revenues (after Anheuser-Busch InBev) and was also a major bottler of Coca-Cola. Its brands included Fosters, Miller, and Pilsner Urquell. It operated in 80 countries worldwide and in 2009 sold around 21 billion litres of beverages. Since 10 October 2016, SABMiller has been a business division of Anheuser-Busch InBev SA/NV, a Brazilian-Belgian corporation with headquarters in Leuven.
Document 15: Brewery: A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
ground_truth: 1995