Question: how is Springbokkie and Punch connected?

full_context: Document 1: Ponche crema: Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the "ponche crema" name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret. "Ponche crema" is a beverage traditionally served in Venezuela and Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
Document 2: Poncha: Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, lemon rind and with different fruit juices according to the version of poncha, but traditionally lemon juice is used.
Document 3: Banta: Banta also known as Fotash Jawl in Bengali, Goli Soda ("Goli" = spherical object in Hindi) or Goti Soda ("Goti" = marble in Hindi) is a colloquial term for a carbonated lemon or orange-flavoured soft drink popular in India. Though the origin of its name is from Punjabi word for marble (banta), Banta has been sold since the late 19th century, long before popular carbonated drinks arrived. The drink is often sold mixed with lemon juice, crushed ice, chaat masala and kala namak (black salt) as a carbonated variant of popular lemonades "shikanjvi" or "jal-jeera". It is available at street-sellers known as "bantawallahs" at prices ranging from - .
Document 4: Punch (drink): Punch is a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries. Punch is typically served at parties in large, wide bowls, known as "punch bowls".
Document 5: Ting (drink): Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
Document 6: Shrub (drink): In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
Document 7: Umqombothi: Umqombothi (] ), from the Xhosa and Zulu language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is commonly found in South Africa. It is very rich in Vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize).
Document 8: Goombay Punch: Bahamas Goombay Punch is a soft drink that is produced in the Bahamas. It is very sweet and has a high sugar content. Goombay Punch is widely available throughout the bahamas in 12 fl oz cans as well as 20 fl oz bottles. 6-packs of the soft drink are also widely available. The soft drink comes in two varieties, Bahamas Goombay Punch (the stock flavor) and Goombay Fruit Champagne. The regular flavor is yellow in color (see picture).
Document 9: Melktert: Melktert, Afrikaans for "milk tart", is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional Portuguese custard tart (Pastéis de nata) or Chinese egg tart ("dan ta"), in which both was influenced by the Portuguese, resulting in a lighter texture and a stronger milk flavour. Some recipes require the custard to be baked in the crust, and others call for the custard to be prepared in advance, and then placed in the crust before serving. Cinnamon is often sprinkled over its surface. The milk used for the custard can also be infused with a cinnamon stick before preparation.
Document 10: Springbokkie: The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa. The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to creme de menthe can vary substantially between recipes.
Document 11: Green Russian: A Green Russian is a cocktail of absinthe and milk. The mix ratio isn't specific, but many follow the same ratio as Black Russian (because of only having 2 components) even though it resembles a White Russian closer with the dairy part; with five parts absinthe (alcohol, vodka in the Black Russian) to two parts milk (softener, coffee liqueur)
Document 12: Grasshopper (cocktail): A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
Document 13: Planter's Punch: Planter's Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters.
Document 14: Gauteng cricket team: Gauteng cricket team (formerly Transvaal cricket team) is the first-class cricket team of the province of Gauteng (previously Transvaal; Gauteng was called Transvaal from April 1890 to April 1997) in South Africa. Under the main competition's various names – the Currie Cup, then the Castle Cup, now the SuperSport Series – Transvaal/Gauteng cricket team has been the most successful of the South African domestic sides, winning 25 times. The club's most glorious period was the 1980s when they were dubbed the "Mean Machine".
Document 15: Free State Cheetahs: The Free State Cheetahs (formerly the Orange Free State), currently named the Toyota Free State Cheetahs, for sponsorship reasons, are a South African rugby union team that participates in the annual Currie Cup tournament. They are governed by the Free State Rugby Union and are based at the 48,000 capacity Free State Stadium in Bloemfontein. The Cheetahs have only won the Currie Cup 5 times. However, they have been one of the most successful teams in recent history, winning the cup three times consecutively from 2005 to 2007. Since the advent of professionalism in rugby union, they have been considered one of South Africa's "Big 5" provincial rugby Unions.
ground_truth: drink