Question: Market Kitchen featured this English author of books on cookery and what?

full_context: Document 1: Najat Kaanache: Najat Kaanache is the host of AMC Networks' cooking series "Cocina Marroqui" which airs on Canal Cocina in Spain and El Gourmet throughout 20 countries in Latin America. Kaanache was born and raised in San Sebastián of Spain's Basque Country. She gained fame as a lead actress on Spanish daytime television series "Goenkale" and then traveled throughout the Middle East and South America working in philanthropy to empower women and street kids. She later attended culinary school and gained fame as "The Pilgrim Chef" by blogging throughout her four years training with the world's top chefs: Ferran Adria, Rene Redzepi, Thomas Keller, Grant Achatz, Heston Blumenthal and Martín Berasategui.
Document 2: Kitchen Burnout: Kitchen Burnout was a British cookery reality show airing on ITV, and was created by ITV Studios, which featured prospective chefs competing with each other for a final prize. The first series aired in April 2010, presented by Marco Pierre White. The programme will not be returning due to poor ratings.
Document 3: My Market Kitchen: My Market Kitchen is an Australian cooking television series set to air on Network Ten on 22 August 2016, It hosted by Emma Dean and Lynton Tapp.
Document 4: Tamasin Day-Lewis: Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic. Day-Lewis is the daughter of the poet Cecil Day-Lewis and actress Jill Balcon and the sister of the actor Daniel Day-Lewis.
Document 5: America's Test Kitchen: America's Test Kitchen is a half-hour cooking show distributed to public television stations and Create in the United States, which are also available in most Canadian markets. Christopher Kimball hosted the show's first 16 seasons, while he was editor-in-chief of "Cook's Illustrated". New co-hosts Julia Collin Davison and Bridget Lancaster entered in Season 17.
Document 6: The English and Australian Cookery Book: The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: "The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist". The unnamed author was in fact a Tasmanian named Edward Abbott,
Document 7: Market Kitchen: Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
Document 8: Tyne O'Connell: Tyne O'Connell (full name Clementyne Rose O'Connell) is an English author born in Windsor, who lives and works in Mayfair, London. Mayfair serves as a backdrop for much of her contemporary women's fiction, including "Making The A list" (Headline Review, 1999) and "Sex With The Ex" (Red Dress Ink UK, 2004). She has written for publications such as "Ms.", "Elle UK" and "Journal". Her short stories appear in "Girls' Night Out" and "Kid's Night In". She is a contributor to "Holiday Goddess". O'Connell is The Eccentrics Club's (whose patron is HRH The Prince Philip, Duke of Edinburgh), "Most Eccentric Thinker of the Year" 2015. <br><br>Bloomsbury USA published a compilation of O'Connell's YA fiction 'Royal Match' and 'Royal Mess' in 2012 to coincide with the Royal Wedding. Soon after O'Connell was diagnosed with a brain tumour and began writing her history of eccentricity as a quintessential aspect of the British and Irish character. CNN Style in its documentary 'The Adorned' describes O'Connell "The Mayfair-based author and socialite seems to have been torn straight from the pages of an Evelyn Waugh novel; with her cut-glass accent, perma-fixed tiara and layers of pearls.
Document 9: Tana Ramsay: Cayetana Elizabeth "Tana" Ramsay (née Hutcheson) is an English author of books on cookery and a TV broadcaster
Document 10: My Kitchen Rules: My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show "My Restaurant Rules", and was put into production based on the success of Network Ten's "MasterChef Australia". My Kitchen Rules was renewed by the Seven Network for a fifth series which began screening on 27 January 2014. Series 7 debuted on February 1, 2016.
Document 11: Local Food Hero: Local Food Hero is a competition to find, celebrate and award Britain’s best independent food businesses - those who champions local produce with a strong connection to their community. In 2009, the competition was hosted by the television programme "Market Kitchen", on the channel Good Food. Businesses from 10 regions in the UK were nominated and voted for by the public on the Good Food Channel website. After voting ended, the 10 businesses from each region with the most votes were assessed by a selection panel. The panel shortlisted three businesses from each region.
Document 12: Tanya Holland: Tanya Holland is an African-American professional chef, cookbook author, and owner of "Brown Sugar Kitchen". Her first book, "New Soul Cooking", was published by Stuart, Tabori & Chang in 2003. A second book, "Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland" with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Holland is a regular guest chef on NBC's "Today Show" and CBS's The Talk. She hosted the Food Network TV show "Melting Pot Soul Kitchen" from 2000-2003.
Document 13: Matt Tebbutt: Matthew Charles "Matt" Tebbutt (born 24 December 1973) is a British chef and television food presenter best known for presenting shows such as Channel 4's "Food Unwrapped" and "Drop Down Menu", the BBC's "Saturday Kitchen" and the Good Food channel's "Market Kitchen". Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career. He does, however, have a restaurant called Shpoons & Forx at the Hilton in Bournemouth.
Document 14: Sheila Hutchins: Sheila Hutchins, an English writer, was born in Cheshire. She was Cookery Editor of the Daily Express and published many books, notably "English Recipes" (Methuen, 1967) and "Grannie's Kitchen", a series of books covering the regional cookery of England. Her light, anecdotal, witty style was accompanied by a deep knowledge of her subject.
Document 15: Star Weiss: Star Weiss is an accomplished journalist, educator and author. She was born in Tarrytown, New York and moved around the state as a child, spending her teen years in White Plains. Star moved to Canada after meeting her husband, Russ. Together they have had two daughters and now live out of Victoria, British Columbia. She is the co-author of "Island Cookery", the author of "Kitchen Culture: The Lives and Foods of Immigrant Women in the Cowichan and Chemainus Valleys", and has been featured in "Chicken Soup for the Nature Lover's Soul", "Polenta on the Board" (by Valerie Mitchell) and "Ways We live, exploring the community" (by Susan Berlin). Her writing has also appeared in The Globe and Mail, The Vancouver Sun, Focus Magazine and Chatelaine. Star is also a breast cancer survivor.
ground_truth: TV broadcaster