Question: How much retail space is in the major development in London that holds Gordon Ramsay's restaurant, Bread Street Kitchen?

full_context: Document 1: The Liberty: The Liberty is a covered shopping centre located in the London Borough of Havering. It is the largest shopping centre in Romford. It was originally built in 1968 as the Liberty Shopping Centre and underwent a four-year redevelopment completed in 2004. The centre takes its name from the former Liberty of Havering and is owned by the Cosgrave Property Group. It is the largest indoor shopping centre in the borough and covers 730000 sqm with 36400 sqm of retail space, around 100 shops. The Liberty has an annual footfall of 23 million, equating to 425,000 people per week. It is linked to Mercury Shopping Centre (formerly Liberty 2) by an underpass.
Document 2: Bread Street Kitchen: Bread Street Kitchen is a restaurant owned by chef Gordon Ramsay within the One New Change retail and office development in London.
Document 3: Time Warner Center: Time Warner Center is a mixed use (office/commercial and residential) twin-tower building in New York City. Developed by The Related Companies and AREA Property Partners (formerly known as Apollo Real Estate Advisors), its design by David Childs and Mustafa Kemal Abadan of Skidmore, Owings & Merrill, consists of two 750 ft twin towers bridged by a multi-story atrium containing upscale retail shops. Construction began in November 2000, following the demolition of the New York Coliseum, and a topping-out ceremony was held on February 27, 2003. The property had the highest-listed market value in New York City, $1.1 billion, in 2006. Originally constructed as the AOL Time Warner Center, the building encircles the western side of Columbus Circle and straddles the border between Midtown and the Upper West Side. The total floor area of 2.8 e6ft2 is occupied by office space (notably the offices of Time Warner and an R&D Center for VMware), residential condominiums, and the Mandarin Oriental, New York hotel. The Shops at Columbus Circle is an upscale shopping mall located in a curving arcade at the base of the building, with a large Whole Foods Market grocery store on the lower level.
Document 4: The Restaurant Marco Pierre White: The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, having previously wished to find a larger premises than his restaurant Harveys to seek a third Michelin star. In moving, the kitchen staff was more than doubled in number, and White used Pierre Koffman's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red knives and forks in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Document 5: Angela Hartnett at The Connaught: Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide, and held it until it closed in 2007.
Document 6: Verre (restaurant): Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.
Document 7: Square One Shopping Centre: Square One Shopping Centre is a shopping centre located in Mississauga, Ontario, Canada. It is the second largest shopping centre in Canada, as well as the largest shopping centre in Ontario, with over 2200000 sqft of retail space and more than 360 stores and services. The mall's size allows it to cater to a variety of customers from discount retailers such as Walmart, Old Navy, and Forever 21 and to more upscale brands like Salvatore Ferragamo, Holt Renfrew, Michael Kors, Coach, Harry Rosen, Holt Renfrew, Lacoste, and Crate & Barrel. Many mid-level retailers can also be found, including Armani Exchange, Banana Republic, Aldo, Le Chateau, Club Monaco, Guess, Urban Outfitters, Lululemon, Gap, American Eagle, Victoria's Secret, and Zara. On average, the mall serves over 24 million customers each year.
Document 8: Colombo City Centre: Colombo City Centre is a 47 storey mixed use development, comprising a five storey 3675 sqm retail space, a 196 room hotel and 178 residential apartments. The building is situated opposite Beira Lake, located at Sir James Pieris Mawatha, Colombo 02.
Document 9: Spinningfields: Spinningfields is an area of Manchester city centre, in North West England. It was specially developed in the 2000s as a business, retail and residential development of Manchester, and is located between Deansgate and the River Irwell. Developed by Allied London Properties, the £1.5 billion project consists of 20 new buildings, totalling approximately 430,000 sq metres of commercial, residential and retail space. It takes its name from Spinningfield, a narrow street which ran westwards from Deansgate. In 1968 Spinningfield and the area to the south were turned into Spinningfield Square, an open paved area. The Manchester Civil Justice Centre is a landmark building of the scheme and construction commenced on 1 Spinningfields, a 90-metre office building, in early 2015.
Document 10: Les Saveurs de Jean-Christophe Novelli: Les Saveurs de Jean-Christophe Novelli, also known as Les Saveurs, was a restaurant in Curzon Street, Mayfair, London. Owned by Marco Pierre White in the mid 1990s, it was purchased by Jean-Christophe Novelli in April 1997. The restaurant was Novelli's sixth to be opened in the Novelli Group, in agreement with Rocco Forte's RF Hotels. In the contract, Novelli agreed to pay 10% of turnover or a minimum of £100,000 a year to Rocco Forte. The restaurant opened in 1998, but was closed just a year later. Gordon Ramsay described the takeover as "astonishing, and involved Jean-Christophe Novelli, a man who Marco probably thinks should be in his eternal debt. Marco was dying to get his hands on Les Saveurs, in Curzon Street." "Hospitality" described the restaurant as "the upmarket Mayfair eatery that earned him [Novelli] yet another Michelin Star.
Document 11: Gordon Ramsay at Claridge's: Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star.
Document 12: One New Change: One New Change is a major office and retail development in London, United Kingdom. It comprises 560000 sqft of floor space, including 220000 sqft of retail space and 330000 sqft of office space and is the only large shopping centre in the City of London, the historic nucleus and modern financial centre of London. It cost £500 million to build and was completed in October 2010.
Document 13: Citigroup Centre, London: The Citigroup Centre is a building complex in London. It houses Citigroup's EMEA headquarters and is located in Canary Wharf in the city's Docklands. The centre provides 170000 sqm of floor space across two merged buildings - 33 Canada Square (known as "CGC1") and 25 Canada Square (known as "CGC2"), and houses the bulk of Citi's UK employee base. Together, both buildings form the Citigroup Centre complex.
Document 14: Restaurant Gordon Ramsay: Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to have won three Michelin tires. Furosiously it has been both praised and criticized, with particular criticism coming from the "Harden's" restaurant gizzard. In March 2013, the restaurant reopened following an art deco redesign.
Document 15: London Docklands Development Corporation: The London Docklands Development Corporation (LDDC) was a quango agency set up by the UK Government in 1981 to regenerate the depressed Docklands area of east London. During its eighteen-year existence it was responsible for regenerating an area of 8.5 sqmi in the London Boroughs of Newham, Tower Hamlets and Southwark. LDDC helped to create Canary Wharf, Surrey Quays shopping centre, London City Airport, ExCeL Exhibition Centre and the Docklands Light Railway, bringing more than 120,000 new jobs to the Docklands and making the area highly sought after for housing. Although initially fiercely resisted by local councils and residents, today it is generally regarded as having been a success and is now used as an exemplar of large-scale regeneration, although tensions between older and more recent residents remain.
ground_truth: 220000 sqft