Question: Which magazine, The Caribbean Pioneer or Cook's Illustrated, is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts?

full_context: Document 1: Gospel Advocate: The Gospel Advocate is a religious magazine published monthly in Nashville, Tennessee for members of the Churches of Christ. The "Advocate" has enjoyed uninterrupted publication since 1866.
Document 2: The Herald of Christian Science: The Herald of Christian Science was first published in 1903 in response to the demand for a monthly publication on Christian Science in Germany. Due to an increasing demand for Christian Science Literature from other countries, the "Herald" grew to include twelve different languages. Until the 90’s the magazine was bilingual, with English and translated texts side by side. Currently the "Herald" is available in fourteen languages, giving readers around the world an understanding of Christian Science practice. Along with articles and accounts of healing, each issue includes a directory of Christian Science churches, practitioners and other listings applicable to each language. "The Herald" is also produced as a radio program in five languages.
Document 3: Bon Appétit: Bon Appétit is an American food and entertaining magazine published monthly by Condé Nast. It was started in 1956. It became a bimonthly magazine in December 1956 in Chicago. The magazine was acquired by M. Frank Jones in Kansas City, Missouri in 1965. Jones was owner, editor and publisher until 1970, when "Bon Appétit" was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of "Architectural Digest", four years later. Condé Nast Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was "Gourmet", before the latter was discontinued in October 2009. The magazine's headquarters, which had been in Los Angeles, CA, were moved to New York City in early 2011.
Document 4: Better Homes and Gardens (magazine): Better Homes and Gardens is the fourth best selling magazine in the United States. The editor in chief is Stephen Orr. "Better Homes and Gardens" focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.
Document 5: America's Test Kitchen: America's Test Kitchen is a half-hour cooking show distributed to public television stations and Create in the United States, which are also available in most Canadian markets. Christopher Kimball hosted the show's first 16 seasons, while he was editor-in-chief of "Cook's Illustrated". New co-hosts Julia Collin Davison and Bridget Lancaster entered in Season 17.
Document 6: The Caribbean Pioneer: The Caribbean Pioneer was a Bible magazine published monthly in North America by the Christadelphians. As the name suggests, the magazine's readership was mostly in the Caribbean.
Document 7: Saveur: Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan—"Savor a World of Authentic Cuisine"—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, "Saveur" has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought "Saveur" and "Garden Design" in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
Document 8: Everyday Food: "Everyday Food from the test kitchens of Martha Stewart Living" was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
Document 9: Cook's Illustrated: Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
Document 10: Parish magazine: A parish magazine is a periodical produced by and for an ecclesiastical parish, generally within the Anglican Church. It usually comprises a mixture of religious articles, community contributions and parish notices, including the previous month‘s christenings, marriages and funerals. Magazines are sold or are otherwise circulated amongst the parishioners of the relevant church or village. They are almost invariably produced by volunteers, usually working alongside the resident clergy. From their earliest days they have frequently been augmented by the inclusion of a nationally-produced magazine supplement or a regionally produced insert, such as a diocesan news leaflet or similar publication (and sometimes they might include both). It has been estimated that the collective readership of parish magazines exceeds that of many national newspapers. Similar magazines have also been produced by other religious denominations, including the Church of Scotland.
Document 11: Food Network Magazine: Food Network Magazine is a monthly food entertainment magazine founded by Hearst Corporation and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. s of 2010 , it reaches 5 million readers with each issue with a 1.35 million circulation. It is now published 10 times a year. The magazine has its headquarters in New York City.
Document 12: Cooking Light: Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
Document 13: Car (magazine): Car is a British automotive enthusiast magazine published monthly by Bauer Consumer Media. International editions are published by Bauer Automotive in Republic of Korea (since March 2016), Brazil, China, Greece, India, Malaysia (from December 2012 to March 2017, through Astro), Mexico, the Middle East, Romania, Russia, South Africa (under the title "topcar"), Spain, Thailand and Turkey. A Japanese counterpart, "Car Magazine" (カーマガジン , kaa magajin ) , is published by Neko Publishing.
Document 14: The Forerunner: The Forerunner (1981–1994) was a publication that emphasized reformation of society and biblical worldview. Contributing editors and correspondents from Russia, Ukraine, China, Latin America, South Africa and many other countries wrote many of the articles. These were reports from college students who produced similar publications. Since 1995, "The Forerunner" has been published online. Most of the articles from 1987 through 1994 appear online. Students are encouraged to reprint the articles in student newspapers with the online version functioning as a "model publication."
Document 15: Sojourners: Sojourners magazine is a progressive monthly publication of the American Christian social justice organization Sojourners, which arose out of the Sojourners Community. It was first published in 1971 under the original title of "The Post-American". The magazine publishes editorials and articles on Christianity and politics, the church and social issues, social justice, and Christian living. Articles frequently feature coverage of fair trade, interfaith dialogue, peacemaking, and work to alleviate poverty. The offices of the magazine are in Washington, D.C.
ground_truth: Cook's Illustrated