Question: What category of beverage would a Mimosa and a Paradise both fall under?

full_context: Document 1: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 2: Paradise (cocktail): The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif.
Document 3: Dubonnet: Dubonnet is a sweet, aromatised wine-based aperitif with 15% alcohol by volume. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. The brand is currently produced in France by Pernod Ricard, and in the USA by Heaven Hill Distilleries of Bardstown, Kentucky. The company says it is the "number-one selling aperitif brand in the United States". The beverage is famous in the UK for having been the favourite drink of the Queen Mother.
Document 4: Planter's Punch: Planter's Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters.
Document 5: Derby (cocktail): The Derby is an IBA Official Cocktail composed of gin, peach bitters and mint leaves.
Document 6: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 7: Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
Document 8: Layered drink: A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven. The specific gravity of the liquid ingredients increases from top to bottom. Liqueurs with the most dissolved sugar and the least alcohol are densest and are put at the bottom. These include fruit juices and cream liqueurs. Those with the least water and the most alcohol, such as rum with 75% alcohol by volume, are floated on top.
Document 9: Saint Clement's (cocktail): The Saint Clement's is a non-alcoholic cocktail. Though the ingredients may vary, it always consists of orange juice mixed with a lemon-flavored drink, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons. The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London. The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass. There are many variations, in which the lemon juice is replaced with a sweeter drink (like lemonade), or even a carbonated citrus-flavored soft drink (like Sprite, 7-Up, or Fanta Lemon).
Document 10: Goombay Smash: Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
Document 11: Mimosa (cocktail): A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines.
Document 12: Paloma (cocktail): The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. This drink also has the option of adding salt to the rim of the glass.
Document 13: Old Fashioned: The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
Document 14: Purple Rain (drink): The Purple Rain refers to at least two popular mixed drinks. The more common is a variation on the highball Long Island Iced Tea, substituting Chambord for Triple Sec and a lemon-lime soda for the cola. The other is a long cocktail made from vodka, lemonade, blue Curaçao and grenadine. The name of this version originates from the appearance of the drink as the grenadine is added as the final ingredient, since the sinking of the red grenadine through the blue of the other ingredients creates the impression of purple rain. This drink has many versions depending on where it is made.
Document 15: Bronx (cocktail): The Bronx Cocktail is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934", making it a very popular rival to the Martini (#1) and the Manhattan (#2). Today, it remains a popular choice in some markets, and was formerly designated as an Official Cocktail by the International Bartender Association. Like the Manhattan, the Bronx is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Queens, which substitutes pineapple for the Bronx's orange.
ground_truth: a cocktail