Question: When did the great fire in the city where the Eagle pub was located occur?

full_context: Document 1: Pub: A gastropub concentrates on quality food. The name is a portmanteau of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. The concept of a restaurant in a pub reinvigorated both pub culture and British dining, though has occasionally attracted criticism for potentially removing the character of traditional pubs.
Document 2: Pub: The most popular term in English-speaking Canada used for a drinking establishment was "tavern", until the 1970s when the term "bar" became widespread as in the United States. In the 1800s the term used was "public house" as in England but "pub culture" did not spread to Canada. A fake "English looking" pub trend started in the 1990s, built into existing storefronts, like regular bars. Most universities in Canada have campus pubs which are central to student life, as it would be bad form just to serve alcohol to students without providing some type of basic food. Often these pubs are run by the student's union. The gastropub concept has caught on, as traditional British influences are to be found in many Canadian dishes. There are now pubs in the large cities of Canada that cater to anyone interested in a "pub" type drinking environment.[citation needed]
Document 3: London: In the dense areas, most of the concentration is via medium- and high-rise buildings. London's skyscrapers such as 30 St Mary Axe, Tower 42, the Broadgate Tower and One Canada Square are mostly in the two financial districts, the City of London and Canary Wharf. High-rise development is restricted at certain sites if it would obstruct protected views of St Paul's Cathedral and other historic buildings. Nevertheless, there are a number of very tall skyscrapers in central London (see Tall buildings in London), including the 95-storey Shard London Bridge, the tallest building in the European Union.
Document 4: Pub: It was the pub that first introduced the concept of the bar counter being used to serve the beer. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and other drinking establishments in Germany. A bar might be provided for the manager to do paperwork while keeping an eye on his or her customers, but the casks of ale were kept in a separate taproom. When the first pubs were built, the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in the shortest possible time. It became known as the public bar[citation needed]. The other, more private, rooms had no serving bar—they had the beer brought to them from the public bar. There are a number of pubs in the Midlands or the North which still retain this set up but these days the beer is fetched by the customer from the taproom or public bar. One of these is The Vine, known locally as The Bull and Bladder, in Brierley Hill near Birmingham, another the Cock at Broom, Bedfordshire a series of small rooms served drinks and food by waiting staff. In the Manchester district the public bar was known as the "vault", other rooms being the lounge and snug as usual elsewhere. By the early 1970s there was a tendency to change to one large drinking room and breweries were eager to invest in interior design and theming.
Document 5: Pub: In Europe, it is the provision of accommodation, if anything, that now distinguishes inns from taverns, alehouses and pubs. The latter tend to provide alcohol (and, in the UK, soft drinks and often food), but less commonly accommodation. Inns tend to be older and grander establishments: historically they provided not only food and lodging, but also stabling and fodder for the traveller's horse(s) and on some roads fresh horses for the mail coach. Famous London inns include The George, Southwark and The Tabard. There is however no longer a formal distinction between an inn and other kinds of establishment. Many pubs use "Inn" in their name, either because they are long established former coaching inns, or to summon up a particular kind of image, or in many cases simply as a pun on the word "in", as in "The Welcome Inn", the name of many pubs in Scotland.
Document 6: Great Fire of London: The Great Fire of London was a major conflagration that swept through the central parts of the English city of London from Sunday, 2 September to Wednesday, 5 September 1666. The fire gutted the medieval City of London inside the old Roman city wall. It threatened but did not reach the aristocratic district of Westminster, Charles II's Palace of Whitehall, and most of the suburban slums. It consumed 13,200 houses, 87 parish churches, St Paul's Cathedral, and most of the buildings of the City authorities. It is estimated to have destroyed the homes of 70,000 of the City's 80,000 inhabitants.
Document 7: London: By the 11th century, London was beyond all comparison the largest town in England. Westminster Abbey, rebuilt in the Romanesque style by King Edward the Confessor, was one of the grandest churches in Europe. Winchester had previously been the capital of Anglo-Saxon England, but from this time on, London became the main forum for foreign traders and the base for defence in time of war. In the view of Frank Stenton: "It had the resources, and it was rapidly developing the dignity and the political self-consciousness appropriate to a national capital."
Document 8: London: The Monument in the City of London provides views of the surrounding area while commemorating the Great Fire of London, which originated nearby. Marble Arch and Wellington Arch, at the north and south ends of Park Lane respectively, have royal connections, as do the Albert Memorial and Royal Albert Hall in Kensington. Nelson's Column is a nationally recognised monument in Trafalgar Square, one of the focal points of central London. Older buildings are mainly brick built, most commonly the yellow London stock brick or a warm orange-red variety, often decorated with carvings and white plaster mouldings.
Document 9: Pub: Since the 1990s food has become a more important part of a pub's trade, and today most pubs serve lunches and dinners at the table in addition to (or instead of) snacks consumed at the bar. They may have a separate dining room. Some pubs serve meals to a higher standard, to match good restaurant standards; these are sometimes termed gastropubs.
Document 10: London: London is home to many museums, galleries, and other institutions, many of which are free of admission charges and are major tourist attractions as well as playing a research role. The first of these to be established was the British Museum in Bloomsbury, in 1753. Originally containing antiquities, natural history specimens and the national library, the museum now has 7 million artefacts from around the globe. In 1824 the National Gallery was founded to house the British national collection of Western paintings; this now occupies a prominent position in Trafalgar Square.
Document 11: Warsaw: Warsaw's mixture of architectural styles reflects the turbulent history of the city and country. During the Second World War, Warsaw was razed to the ground by bombing raids and planned destruction. After liberation, rebuilding began as in other cities of the communist-ruled PRL. Most of the historical buildings were thoroughly reconstructed. However, some of the buildings from the 19th century that had been preserved in reasonably reconstructible form were nonetheless eradicated in the 1950s and 1960s (e.g. Leopold Kronenberg Palace). Mass residential blocks were erected, with basic design typical of Eastern bloc countries.
Document 12: Pub: In Denmark—a country, like Britain, with a long tradition of brewing—a number of pubs have opened which eschew "theming", and which instead focus on the business of providing carefully conditioned beer, often independent of any particular brewery or chain, in an environment which would not be unfamiliar to a British pub-goer. Some import British cask ale, rather than beer in kegs, to provide the full British real ale experience to their customers. This newly established Danish interest in British cask beer and the British pub tradition is reflected by the fact that some 56 British cask beers were available at the 2008 European Beer Festival in Copenhagen, which was attended by more than 20,000 people.
Document 13: Pub: Quality dropped but variety increased with the introduction of microwave ovens and freezer food. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as burgers, chicken wings, lasagne and chilli con carne are often served. Some pubs offer elaborate hot and cold snacks free to customers at Sunday lunchtimes, to prevent them getting hungry and leaving for their lunch at home.
Document 14: Pub: Pubs often have traditional names. A common name is the "Marquis of Granby". These pubs were named after John Manners, Marquess of Granby, who was the son of John Manners, 3rd Duke of Rutland and a general in the 18th century British Army. He showed a great concern for the welfare of his men, and on their retirement, provided funds for many of them to establish taverns, which were subsequently named after him. All pubs granted their licence in 1780 were called the Royal George[citation needed], after King George III, and the twentieth anniversary of his coronation.
Document 15: London: London's buildings are too diverse to be characterised by any particular architectural style, partly because of their varying ages. Many grand houses and public buildings, such as the National Gallery, are constructed from Portland stone. Some areas of the city, particularly those just west of the centre, are characterised by white stucco or whitewashed buildings. Few structures in central London pre-date the Great Fire of 1666, these being a few trace Roman remains, the Tower of London and a few scattered Tudor survivors in the City. Further out is, for example, the Tudor period Hampton Court Palace, England's oldest surviving Tudor palace, built by Cardinal Thomas Wolsey c.1515.
ground_truth: 1666
sub_queries: In what city is the Eagle pub located? Answer: London
When did the Great Fire of London occur? Answer: 1666