Question: Are Gino's Pizza and Spaghetti and Valentino's both resturants? 

full_context: Document 1: Papa Gino's: Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts specializing in American-style pizza along with pasta, subs, salads, and a variety of appetizers. There are over 150 Papa Gino's locations in Connecticut, Maine, Massachusetts, New Hampshire, and Rhode Island.
Document 2: Villa Enterprises: Villa Enterprises Management is a privately owned, multi-concept quick service restaurant (QSR) franchisor with over 330 franchised and corporate locations in 38 US states and six countries. The company was founded in 1964 by Michele Scotto as a pizzeria called Villa Pizza, located next to the original Ed Sullivan Theater on Broadway in New York City.
Document 3: Valentino's: Valentino's is a regional Italian restaurant chain based in Lincoln, Nebraska. Valentino's was founded by Val and Zena Weiler in 1957. The restaurant was purchased by two Lincoln families in 1971 and began franchising additional locations. The first carry-out store opened in 1990, and many of the full-scale restaurants converted to the buffet concept in the early-2000s.
Document 4: Gino's East: Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
Document 5: Petrini's: The Petrini's market chain was established in San Francisco and run as a family owned business until 1989, when it was sold to a large corporation, Provigo. The markets were widely known for having the finest meat in the San Francisco area, and the marketing strategies employed at the stores are still an inspiration for grocers nationwide. At the beginning of the 20th century grocery stores were sometimes much like department stores with different partners owning and operating their own departments. The founder started out operating the meat section of Lick Market on 7th and Clement in 1935 under such a scheme. He opened three other markets within a few years of that time. The largest Petrini's grocery store was opened in 1956 on what is still known today as Petrini Plaza, near Fulton and Masonic in San Francisco. At the time of opening of that store, there were already four other large grocery stores in San Francisco. That original store was torn down and replaced by an apartment complex by the same name.
Document 6: Valentino (fashion designer): Valentino Clemente Ludovico Garavani (born 11 May 1932), best known as Valentino, is an Italian fashion designer and founder of the Valentino SpA brand and company. His main lines include Valentino, Valentino Garavani, Valentino Roma, and R.E.D. Valentino.
Document 7: Regina Pizzeria: Regina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956. The chain is a part of Boston Restaurant Associates and is headquartered in Lynnfield, Massachusetts.
Document 8: Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide. There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill. Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available. Meals can be eaten in the restaurant or take-away.
Document 9: Tom Valenti: Tom Valenti is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015. The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. On October 28, 2008, he opened a new restaurant, named The West Branch, just a few blocks south of his flagship location. Additionally, Valenti released his third cookbook, "You Don't Have to be Diabetic to Love This Cookbook", in June 2009, dedicated to recipes for diabetic diets. Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks.
Document 10: Gino's Pizza and Spaghetti: Gino's Pizza and Spaghetti is a restaurant chain with 40 locations, most of them within the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. There is one located in Ohio, while there are stand alone Tudor's locations in eastern Kentucky, southern Ohio and southwest Virginia. Gino's serves pizza, spaghetti, sandwiches, and more. Company headquarters are located in Huntington, West Virginia and Nitro, West Virginia.
Document 11: Valentino SpA: Valentino SpA is a clothing company founded in 1960 by Valentino Garavani. It is a part of Valentino Fashion Group, which in turn is owned by the State of Qatar through Mayhoola for Investments S.P.C. Since October 2008, the creative director is Pier Paolo Piccioli. Alessandra Facchinetti was Valentino's creative designer from 2007 to 2008. Valentino is headquartered in Milan,while the creative direction is in Rome.
Document 12: Bambolino's: Bambolino's is an Italian American restaurant in Houston, Texas. The original Bambolino's Inc. restaurant chain was established by Ninfa Laurenzo and her family, who had established the Ninfa's restaurant chain. The original Bambolino's was controlled by the holding company RioStar Corp.
Document 13: Grotto Pizza: Grotto Pizza is a chain of restaurants that sell pizza and other Italian-American dishes, primarily located in the U.S. state of Delaware with a few locations in Maryland and Pennsylvania. The chain originated in Rehoboth Beach, Delaware in 1960, and has since expanded across the state of Delaware. Over the past few decades, it has become a regional Pizza icon with a loyal following from both locals and tourists.
Document 14: Country Club Bakery: Country Club Bakery, located in Fairmont, West Virginia, USA, is a small family owned bakery that is significant because it is the home of the pepperoni roll. The bakery is located on Country Club Road, but the original bakery (where the pepperoni roll was invented) was located on Robinson Street. The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp). The first pepperoni rolls were created at the Country Club Bakery in Fairmont, West Virginia by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont in 1927, some argue that it was not invented until the 1940s, but no one disputes that they originated at the Country Club Bakery. Fairmont, West Virginia, claims the title of "Pepperoni Roll Capital of the World."
Document 15: Tudor's Biscuit World: Tudor's Biscuit World is a restaurant chain based in Huntington, West Virginia, most commonly found in West Virginia. Many West Virginia locations share a building with Gino's Pizza and Spaghetti, although the chain is more extensive than Gino's (which is exclusive to West Virginia), having locations in southern Ohio, eastern Kentucky, and southwestern Virginia. In 2016 a franchise was opened in Panama City, Florida. Tudor's serves biscuits, biscuit sandwiches, homestyle breakfasts and dinners, muffins, and several side dishes. The chain was originally based in Charleston, West Virginia and many of the biscuit sandwiches are named for sports teams of interest in that area, including teams at Marshall University, West Virginia University, and The University of Charleston.
ground_truth: yes