Question: What dish do both Gino's Pizza and Spaghetti and the Pizza Factory both make?

full_context: Document 1: Tudor's Biscuit World: Tudor's Biscuit World is a restaurant chain based in Huntington, West Virginia, most commonly found in West Virginia. Many West Virginia locations share a building with Gino's Pizza and Spaghetti, although the chain is more extensive than Gino's (which is exclusive to West Virginia), having locations in southern Ohio, eastern Kentucky, and southwestern Virginia. In 2016 a franchise was opened in Panama City, Florida. Tudor's serves biscuits, biscuit sandwiches, homestyle breakfasts and dinners, muffins, and several side dishes. The chain was originally based in Charleston, West Virginia and many of the biscuit sandwiches are named for sports teams of interest in that area, including teams at Marshall University, West Virginia University, and The University of Charleston.
Document 2: Chicago Franchise Systems, Inc.: Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza. Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area. CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country. CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers. There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Document 3: Pizza Factory: Pizza Factory Inc. is a chain of pizza restaurants in the western United States, based in Oakhurst, California. The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory.
Document 4: California Pizza Kitchen: California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
Document 5: Papa Gino's: Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts specializing in American-style pizza along with pasta, subs, salads, and a variety of appetizers. There are over 150 Papa Gino's locations in Connecticut, Maine, Massachusetts, New Hampshire, and Rhode Island.
Document 6: Grotto Pizza: Grotto Pizza is a chain of restaurants that sell pizza and other Italian-American dishes, primarily located in the U.S. state of Delaware with a few locations in Maryland and Pennsylvania. The chain originated in Rehoboth Beach, Delaware in 1960, and has since expanded across the state of Delaware. Over the past few decades, it has become a regional Pizza icon with a loyal following from both locals and tourists.
Document 7: Gino's Pizza and Spaghetti: Gino's Pizza and Spaghetti is a restaurant chain with 40 locations, most of them within the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. There is one located in Ohio, while there are stand alone Tudor's locations in eastern Kentucky, southern Ohio and southwest Virginia. Gino's serves pizza, spaghetti, sandwiches, and more. Company headquarters are located in Huntington, West Virginia and Nitro, West Virginia.
Document 8: Gino's East: Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
Document 9: Pietro's Pizza: Pietro's Pizza is a small pizza chain in the U.S. state of Oregon. Founded in 1957, the chain grew to about 80 restaurants and changed owners several times before shrinking to only four stores. The company is based in Milwaukie, Oregon.
Document 10: Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide. There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill. Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available. Meals can be eaten in the restaurant or take-away.
Document 11: Pizza Ranch: The Pizza Ranch, Inc., founded in 1981, is a "fast casual" restaurant chain. Pizza Ranch offers pizza, chicken, a salad bar, and a pizza and chicken buffet. Pizza Ranch has over 200 locations in Colorado, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming. Pizza Ranch is the largest regional pizza franchise in Iowa, Minnesota, North Dakota, and South Dakota.
Document 12: Country Club Bakery: Country Club Bakery, located in Fairmont, West Virginia, USA, is a small family owned bakery that is significant because it is the home of the pepperoni roll. The bakery is located on Country Club Road, but the original bakery (where the pepperoni roll was invented) was located on Robinson Street. The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp). The first pepperoni rolls were created at the Country Club Bakery in Fairmont, West Virginia by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont in 1927, some argue that it was not invented until the 1940s, but no one disputes that they originated at the Country Club Bakery. Fairmont, West Virginia, claims the title of "Pepperoni Roll Capital of the World."
Document 13: The Chicago Pizza Pie Factory: The Chicago Pizza Pie Factory was a chain of pizza restaurants. The chain originated in Crown Passage (off Pall Mall) as The Chicago Pizza Pie Factory and was started by entrepreneur Bob Payton in 1976-7. The London establishment also had a bar. This was the start of a series of restaurants forming the My Kinda Town chain. The chain opened restaurants in places such as Paris and Barcelona, where they operated successfully for several decades. The Paris site now houses a Burger King.
Document 14: Mountain Mike's Pizza: Mountain Mike's Pizza is a chain of pizzerias mainly along the West Coast of the United States, primarily Northern California. They have additional locations in Nevada, Oregon, and Utah. The restaurants offer other items, such as pasta and chicken wings.
Document 15: Extreme Pizza: Extreme Pizza is a privately held restaurant franchise chain specializing in conventional and California-style pizza, founded by Todd Parent and Michael Pastor in 1994 in San Francisco, California. The chain currently includes over 30 locations in the United States, and one in Ireland. Most franchises are located in Northern California, as well as other states including Colorado, Texas, Virginia, Washington, Oregon, Idaho, and Michigan.
ground_truth: Pizza