Question: A French Connection and a Hurricane are both what kind of drinks?

full_context: Document 1: Godfather (cocktail): The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically, the drink is served on the rocks in an old fashioned glass.
Document 2: Hurricane glass: A Hurricane glass is a form of drinking glass which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include the Singapore Sling, June bug, Piña colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
Document 3: Crème liqueur: A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
Document 4: French Connection (cocktail): A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
Document 5: Planter's Punch: Planter's Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters.
Document 6: Hurricane (cocktail): The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans.
Document 7: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 8: Goombay Smash: Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
Document 9: Dubonnet: Dubonnet is a sweet, aromatised wine-based aperitif with 15% alcohol by volume. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. The brand is currently produced in France by Pernod Ricard, and in the USA by Heaven Hill Distilleries of Bardstown, Kentucky. The company says it is the "number-one selling aperitif brand in the United States". The beverage is famous in the UK for having been the favourite drink of the Queen Mother.
Document 10: Painkiller (cocktail): A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with Tiki establishments. The Painkiller is a blend of Pusser's rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of Pusser's dark rum.
Document 11: Brandy Alexander: A Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail is widely known for having been John Lennon's favorite drink.
Document 12: Rémy Martin: Rémy Martin (] ) is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the city of Cognac, it is one of the biggest cognac producers and is also part of the Comité Colbert, an association of luxury businesses which promotes French know-how worldwide. The brand specialises in Cognac Fine Champagne.
Document 13: Hot buttered rum: Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
Document 14: Sazerac: The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
Document 15: Dark 'n' Stormy: A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
ground_truth: alcoholic