Question: Which cocktail has more ingredients, a French 75 or a Snakebite?

full_context: Document 1: Gimlet (cocktail): The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda". The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else". This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial. However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
Document 2: French 75 (cocktail): French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a "Soixante Quinze" (Seventy Five).
Document 3: Bitter (beer): Bitter is a British style of pale ale that varies in colour from gold to dark amber, and in strength from 3% to 7% alcohol by volume.
Document 4: Jägerbomb: The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
Document 5: French Connection (cocktail): A French Connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
Document 6: Boilermaker (beer cocktail): A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer and a shot of whiskey. The beer is either served as a chaser or mixed with the whiskey. The combination of a shot and beer produce a faster onset of the inebriating effects of alcohol. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Philadelphia, it is commonly referred to as a Citywide Special, often combining an inexpensive beer with an inexpensive whiskey.
Document 7: Gin and tonic: A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
Document 8: Snakebite (drink): A snakebite is an alcoholic drink made with equal parts of lager and cider.
Document 9: Vesper (cocktail): The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Document 10: Dubonnet: Dubonnet is a sweet, aromatised wine-based aperitif with 15% alcohol by volume. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. The brand is currently produced in France by Pernod Ricard, and in the USA by Heaven Hill Distilleries of Bardstown, Kentucky. The company says it is the "number-one selling aperitif brand in the United States". The beverage is famous in the UK for having been the favourite drink of the Queen Mother.
Document 11: Low-alcohol beer: Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
Document 12: Kinnie: Kinnie (] ) is a bittersweet fizzy soft drink brewed from bitter oranges and extracts of wormwood. It is made in Attard, Malta by Simonds Farsons Cisk, and was first sold in 1952.
Document 13: Pink Gin: Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Document 14: Sake bomb: The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
Document 15: Tom Collins: The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
ground_truth: French 75