Question: What name is the Brahmaputra known in the country Balep Korkun hails from?

full_context: Document 1: Ganges Delta: The Ganges - Brahmaputra Delta (also known as the Brahmaputra Delta, the Sunderbans Delta or the Bengal Delta) is a river delta in the Bengal region of the South Asia, consisting of Bangladesh and the Indian state of West Bengal. It is the world's largest delta and empties into the Bay of Bengal. It is also one of the most fertile regions in the world, thus earning the nickname The Green Delta. The delta stretches from the Hooghly River on the west to the Meghna River on the east. It is approximately 354 km (220 mi) across at the Bay of Bengal. Kolkata in India and Mongla in Bangladesh are the principal seaports of the delta.
Document 2: Balep korkun: Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
Document 3: Indo-Gangetic Plain: The Indus–Ganga plains, also known as the "Great Plains", are large floodplains of the Indus, Ganga and the Brahmaputra river systems. They run parallel to the Himalaya mountains, from Jammu and Kashmir and Khyber Pakhtunkhwa in the west to Assam in the east and draining most of Northern and Eastern India. The plains encompass an area of 700,000 km2 (270,000 sq mi) and vary in width through their length by several hundred kilometres. The major rivers of this system are the Ganga and the Indus along with their tributaries; Beas, Yamuna, Gomti, Ravi, Chambal, Sutlej and Chenab.
Document 4: Tiger bread: The bread is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.
Document 5: Tibet: The Indus and Brahmaputra rivers originate from a lake (Tib: Tso Mapham) in Western Tibet, near Mount Kailash. The mountain is a holy pilgrimage site for both Hindus and Tibetans. The Hindus consider the mountain to be the abode of Lord Shiva. The Tibetan name for Mt. Kailash is Khang Rinpoche. Tibet has numerous high-altitude lakes referred to in Tibetan as tso or co. These include Qinghai Lake, Lake Manasarovar, Namtso, Pangong Tso, Yamdrok Lake, Siling Co, Lhamo La-tso, Lumajangdong Co, Lake Puma Yumco, Lake Paiku, Lake Rakshastal, Dagze Co and Dong Co. The Qinghai Lake (Koko Nor) is the largest lake in the People's Republic of China.
Document 6: Bazlama: Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
Document 7: Afghan biscuit: An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness. The origin of the recipe and the derivation of the name are unknown, but the recipe has appeared in many editions of the influential New Zealand Edmonds Cookery Book..
Document 8: Kameng River: The Kameng River (previously named Bhareli River (ভৰলী নদী), now called Kameng in Arunachal Pradesh and Jia Bhoreli in Assam) in the eastern Himalayan mountains, originates in Tawang district from the glacial lake below snow-capped Gori Chen mountain , elevation , on the India-Tibet border in South Tibet and flows through Bhalukpong circle of West Kameng District, Arunachal Pradesh and Sonitpur District of Assam, India. It is one of the major tributaries of the Brahmaputra River, joining it at Tezpur, just east of the Kolia Bhomora Setu bridge.
Document 9: Indus River: The Indus River (locally called Sindhū) is one of the longest rivers in Asia. Originating in the Tibetan Plateau in the vicinity of Lake Manasarovar, the river runs a course through the Ladakh region of Jammu and Kashmir, towards Gilgit - Baltistan and the Hindukush ranges, and then flows in a southerly direction along the entire length of Pakistan to merge into the Arabian Sea near the port city of Karachi in Sindh. It is the longest river and national river of Pakistan.
Document 10: Mekong: The Mekong is a trans - boundary river in Southeast Asia. It is the world's twelfth longest river and the seventh longest in Asia. Its estimated length is 4,350 km (2,703 mi), and it drains an area of 795,000 km (307,000 sq mi), discharging 475 km (114 cu mi) of water annually.
Document 11: Burebrot: Burebrot, Bauernbrot, Pain paysan or Pane del nonno () is a bread made in Switzerland. "Bauernbrot" is also made in Germany. Unlike most other breads, which are mainly composed of flour, yeast and water, the "Burebrot" also contains milk.
Document 12: Afghan bread: نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to bake. It is really similar to the Naan in KPK, Pakistan. Black cumin or caraway seeds are often sprinkled on the bread, as much for decoration as for taste, and lengthwise lines are scored in the dough to add texture to the bread.
Document 13: Tibet: The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. Butter tea is very popular to drink.
Document 14: Tibet: Tibet has some of the world's tallest mountains, with several of them making the top ten list. Mount Everest, located on the border with Nepal, is, at 8,848 metres (29,029 ft), the highest mountain on earth. Several major rivers have their source in the Tibetan Plateau (mostly in present-day Qinghai Province). These include the Yangtze, Yellow River, Indus River, Mekong, Ganges, Salween and the Yarlung Tsangpo River (Brahmaputra River). The Yarlung Tsangpo Grand Canyon, along the Yarlung Tsangpo River, is among the deepest and longest canyons in the world.
Document 15: Brahmaputra River: The Brahmaputra (/ ˌbrɑːməˈpuːtrə / is one of the major rivers of Asia, a trans - boundary river which flows through China, India and Bangladesh. As such, it is known by various names in the region: Assamese: ব্ৰহ্মপুত্ৰ নদ ('নদ' nôd, masculine form of 'নদী' nôdi ``river '') Brôhmôputrô (bɹɔɦmɔputɹɔ); Sanskrit: ब्रह्मपुत्र, IAST: Brahmaputra; Tibetan: ཡར ་ ཀླུངས ་ གཙང ་ པོ ་, Wylie: yar klung gtsang po Yarlung Tsangpo; simplified Chinese: 布拉马普特拉河; traditional Chinese: 布拉馬普特拉河; pinyin: Bùlāmǎpǔtèlā Hé. It is also called Tsangpo - Brahmaputra (when referring to the whole river including the stretch within Tibet). The Manas River, which runs through Bhutan, joins it at Jogighopa, in India. It is the ninth largest river in the world by discharge, and the 15th longest.
ground_truth: Tsangpo - Brahmaputra
sub_queries: Balep korkun >> country of origin Answer: Tibet
by what name is the brahmaputra known in Tibet and bangladesh Answer: Tsangpo - Brahmaputra