Question: Who came up with the name of the fried chicken chain associated with the state where Willett Pot Still Reserve is produced?

full_context: Document 1: KFC: KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first ``Kentucky Fried Chicken ''franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as`` Colonel Sanders'', Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.
Document 2: KFC: There are 350 KFC outlets in India. The company has adapted the standard KFC offerings to Indian tastes and the menu options in India include the Hot & Crispy Chicken and Fiery Grilled bucket options, Chicken Zinger Burger, Rice Bowlz, the more recently launched 5 - in - 1 Meal Box and a range of shakes called Krushers. The business was refranchised in October 2015 after Yum concluded a year - and - a-half - long exercise to reorganize its business under larger, well - capitalized franchisees. In this regard, about a third of its outlets, operated by several of its franchisees, have been sold to a newly formed entity -- Sapphire Foods India Pvt. Ltd. The new entity is owned by a consortium of four private equity funds, led by Samara Capital. The other investors are CX Partners, Goldman Sachs Group Inc. and a fourth fund, said a top executive at the local arm of the American food company.
Document 3: Maxwell House: In 1915 Cheek - Neal began using a ``Good to the last drop ''slogan to advertise their Maxwell House Coffee. For several years, the ads made no mention of Theodore Roosevelt as the phrase's originator. By the 1930s, however, the company was running advertisements that claimed that the former president had taken a sip of Maxwell House Coffee on a visit to Andrew Jackson's estate, The Hermitage, near Nashville on October 21, 1907, and when served coffee, he proclaimed it to be`` good to the last drop''. During this time, Coca - Cola also used the slogan ``Good to the last drop ''. Later, Maxwell House distanced itself from its original claim, admitting that the slogan was written by Clifford Spiller, former president of General Foods Corporation, and did not come from a Roosevelt remark overheard by Cheek - Neal. The phrase remains a registered trademark of the product and appears on its logo.
Document 4: History of KFC: In March 1991 the KFC name was officially adopted, although the chain was already widely known by that initialism. The change was advised by the Schechter Group brand consultancy agency. Research demonstrated that 80 percent of customers already associated the ``KFC ''initials with Kentucky Fried Chicken. A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of`` fried''. In 1994, Milford Prewitt praised the ``crafty and well - timed repositioning ''in Nation's Restaurant News. On the other hand, a 2005 editorial in Advertising Age stated,`` the chain's jettisoning of a venerable name -- and distancing from the word fried -- was ill - conceived and damaging. It made a clear brand fuzzy.''
Document 5: KFC: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
Document 6: Early Times: Early Times is a brand of Kentucky whiskey distilled in Shively, Kentucky, by the Brown-Forman Corporation, one of the largest North American-owned companies in the spirits and wine business. The company also markets Jack Daniel's, Finlandia Vodka, Woodford Reserve Bourbon, Canadian Mist, Old Forester, Korbel champagne, and Chambord.
Document 7: Kraft Dinner: The product was originally marketed as Kraft Dinner with the slogan ``a meal for four in nine minutes for an everyday price of 19 cents. ''It was re-branded to Kraft Macaroni & Cheese in the United States and other countries. In several markets it goes by different names; in the United Kingdom it is also marketed as Cheesey Pasta.
Document 8: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant and motel in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 9: KFC Original Recipe: By the late 1930s, Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken, that Sanders decided to remove the gas pumps and build a restaurant in its place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
Document 10: Old Rip Van Winkle: Old Rip Van Winkle Bourbon Whiskey is a Kentucky Straight Bourbon whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. It is sold in 750ml glass bottles. The primary brand expression is aged 10 years.
Document 11: Ezra Brooks: Ezra Brooks is a brand of Kentucky straight bourbon whiskey. It is primarily bottled at 40% abv (80 U.S. proof) or 45% abv (90 U.S. proof).
Document 12: Willett Pot Still Reserve: Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging. It is sold in glass 750 ml and 1.75 liter bottles. The company is identified on the product label as the Willett Distilling Company, which was the original name of the company until its name was changed in 1984 to Kentucky Bourbon Distillers, Ltd. (KBD). In October 2012, the company announced that it would return to using the Willett name as its primary business name. Recent bottlings are identified on the labels as a small batch bourbon, whereas it was originally released as a single barrel bourbon.
Document 13: SKYY vodka: SKYY vodka is an American vodka spirit produced by the Campari America division of Campari Group of Milan, Italy, formerly SKYY Spirits LLC. SKYY Vodka is 40% ABV or 80 proof, except in Australia and New Zealand where it is 37.5% ABV / 75 Proof and in South Africa where it is 43% ABV / 86 Proof. Its creator, Maurice Kanbar, claims the vodka is nearly congener-free due to its distillation process. That is why the popular company slogan is "Vodka so filtered - we even took the Russia out of it". The bottle is a cobalt blue with a clear, adhesive label. In 2008, SKYY expanded the SKYY Vodka line with seventeen new flavors, referred to as SKYY Infusions. These SKYY Infusions are made with fruit.
Document 14: Baileys Irish Cream: Baileys Irish Cream was created by Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The Baileys name was granted permission by John Chesterman after Gilbeys asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the Bailey's Hotel in London, though the registered trademark omits the apostrophe. Baileys is produced in Dublin and Mallusk (Northern Ireland).
Document 15: Woodford Reserve: Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. Each 45.2% alcohol by volume (90.4 US Proof) bottle bears a unique batch and bottle number. The brand was introduced in 1996.
ground_truth: Don Anderson
sub_queries: The country for Willett Pot Still Reserve was what? Answer: Kentucky
where did the name Kentucky fried chicken come from Answer: Don Anderson