Question: James John Liautaud, is the founder, chairman, and majority owner of Jimmy John’s, founded in which year?

full_context: Document 1: Chicago Franchise Systems, Inc.: Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza. Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area. CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country. CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers. There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Document 2: Cumberland Farms: Cumberland Farms ("Cumbies") is a regional chain of convenience stores based in Westborough, Massachusetts, operating primarily in New York, New England and Florida. Cumberland Farms operates roughly 600 retail stores, gas stations, and a support system including petroleum and grocery distribution operations in 11 states, including Connecticut, Florida, Massachusetts, Maine, New Hampshire, New York, Rhode Island, and Vermont. Its original colors were navy blue and orange, but in 2009, they rebranded with a new logo and colors (navy blue and green). The new logo change marked the beginning of the transformation of Cumberland Farms stores from older, legacy stores to new AIM stores that now include numerous new fresh food items such as pizza, chicken sandwiches, subs, and a roller grill. The company is owned by the Haseotes family, with Lily Haseotes Bentas formerly serving as CEO and Ari Haseotes currently serving as the President and COO of Cumberland Farms Inc. It is one of the largest retail chains to be completely privately owned. Cumberland Farms offers a large assortment of food service items, candy, snacks, and chilled drinks, which it calls "The Chill Zone", along with Cumberland Farms branded chips, pastries, candy, and coffee, etc.
Document 3: Hungry Howie's Pizza: Hungry Howie's Pizza & Subs, Inc., also known as Hungry Howie's Pizza, is a franchise and the 11th largest pizza chain in the United States, with over 550 locations. Hungry Howie's products include pizza, calzone-style subs, chicken wings and tenders, bread, salads, and brownies. Its headquarters are located in Madison Heights, Michigan in Metro Detroit.
Document 4: Papa John's Pizza: Papa John's Pizza is an American restaurant franchise company. It runs the third largest take-out and pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville.
Document 5: Jimmy Lahoud: Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England. He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre (which became Maison Novelli). Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants. Lahoud is credited for launching the career of celebrity chef Marco Pierre White. With White, Lahoud established White Star Line Ltd, which owns the Belvedere Restaurant.
Document 6: Lee's Sandwiches: Lee's Sandwiches International, Inc., is a fast food restaurant chain found in the United States and Taiwan, specializing in Vietnamese cuisine. While originally famous for selling bánh mì (Vietnamese sandwiches), the chain has expanded its offering to many other goods, including packaged spring rolls, specialty drinks, desserts, and other food-to-go items. It has many different bánh mì and smoothie selections. The chain's Vietnamese-style sandwiches use French baguette bread. It has its headquarters in San Jose, California.
Document 7: Jim's Restaurants: Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, best known for its breakfast and charbroiled Frontier Burgers, was started in 1947 when founder G. Jim Hasslocher built his first burger stand. The burger stand grew and became a drive-in burger concept with carhops, which eventually led to full-service restaurants in several locations. Prior to 1980, the restaurant chain expanded into the Houston, TX metro area until Frontier withdrew and sold off the Houston locations. As of April 2010, Frontier operates 16 locations in the San Antonio area and 3 in Austin.
Document 8: Subway (restaurant): Subway is a privately held American fast food restaurant franchise that primarily sells submarine sandwiches (subs) and salads. Subway is one of the fastest-growing franchises in the world and, as of June 2017, has approximately 45,000 stores located in more than 100 countries. More than half of the stores are located in the United States. It is the largest single-brand restaurant chain and the largest restaurant operator in the world.
Document 9: John Schnatter: John H. Schnatter (born November 22, 1961) is an American entrepreneur and the founder, CEO, and spokesman of Papa John's International, Inc.
Document 10: Daymond John: Daymond Garfield John (born c. 1968/1969) is an American businessman, investor, television personality, author, and motivational speaker. He is best known as the founder, president, and CEO of FUBU, and appears as an investor on the ABC reality television series "Shark Tank".
Document 11: Chick-fil-A: Chick-fil-A ( , a play on the American English pronunciation of "fillet") is an American fast food restaurant chain headquartered in the Atlanta district of College Park, Georgia, specializing in chicken sandwiches. Founded in May 1946, it has more than 2,000 restaurants, mainly in the United States.
Document 12: Jimmy John Liautaud: James John Liautaud (January 12, 1964) is the founder, chairman, and majority owner of Jimmy John’s sandwich chain.
Document 13: Mr. Jim's Pizza: MrJims.Pizza is a U.S. chain of pizza restaurants based in Farmers Branch, Texas. Jim Johnson opened the first restaurant in Detroit, Michigan in 1975. There are currently 42 locations in Louisiana, Texas, North Carolina, Nevada and Wyoming, with the majority located in northern Texas. MrJims.Pizza is widely known for their crust. Their hand stretched pizza dough is made fresh in the store daily from flour containing 100% spring wheat. Every single MrJims.Pizza franchise has online ordering capabilities. In 2006, MrJims.Pizza introduced a unique new item, Nacho Stix, to their menu. It quickly became one of their bestsellers, and lead to a resurgence in the popularity of MrJims.
Document 14: Jimmy Dean: Jimmy Ray Dean (August 10, 1928 – June 13, 2010) was an American country music singer, television host, actor, and businessman, best known today as the creator of the Jimmy Dean sausage brand. He became a national television personality starting on CBS in 1957. He rose to fame for his 1961 country crossover hit "Big Bad John" and his 1963 ABC television series, "The Jimmy Dean Show", which also gave puppeteer Jim Henson his first national media exposure. His acting career included a supporting role as Willard Whyte in the James Bond movie, "Diamonds Are Forever" (1971). He lived near Richmond, Virginia, and was nominated for the Country Music Hall of Fame in 2010, although he was formally inducted posthumously.
Document 15: Jimmy John's: Jimmy John's Franchise, LLC is a franchised sandwich restaurant chain, specializing in delivery. Founded by Jimmy John Liautaud in 1983 and headquartered in Champaign, Illinois, in 30 years, the company has grown to more than 2,500 locations in all states except Alaska, Hawaii, Connecticut, Maine, New Hampshire, and Vermont. Jimmy John's has opened approximately 200 locations per year over the past three years. s of 2014 , 98% of the locations are franchise-owned.
ground_truth: 1983