Question: Which country includes the dish Hutspot?

full_context: Document 1: Rijsttafel: The Indonesian rijsttafel (] ), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the "hidang" presentation of nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts. In most areas where it is served, such as the Netherlands, and other areas of heavy Dutch influence (such as parts of the West Indies), it is known under its Dutch name.
Document 2: Karelian hot pot: The Karelian hot pot (British) or Karelian stew (US) ("karjalanpaisti" in Finnish) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties ("karjalanpiirakat"), it is the most widely recognised Karelian food in Finland. In 2007, it was selected as the national dish of Finland by the readers of the Finnish tabloid Iltalehti. In similar poll organized by the ELO Foundation for the Promotion of Finnish Food Culture in cooperation with the Central Union of Agricultural Producers and Forest Owners MTK and the Finnish Ministry of Agriculture and Forestry in autumn 2016, Karelian hot pot took second place, losing to rye bread.
Document 3: Champ (food): Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallion with butter, milk, cheese and optionally, salt and pepper. The traditional inclusion of cheese into the recipe is no longer followed in Ulster. As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies".
Document 4: Potatonik: Potatonik may refer to two distinct potato-based dishes derived from Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened with yeast. Another dish, apparently unrelated but called by the same name, is essentially a very large latke meant to be cut into wedges at the table. Also known as Geribinik.
Document 5: Potato doughnut: The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts were introduced in the mid-1900s, and a recipe was published in 1938. Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts. A chain of Spudnut Shops was established across the United States in the 1950s before declining to a few dozen more recently. Fried ube dough is also eaten in East Asia. Much like flour doughnuts, potato doughnuts are often accompanied with coffee.
Document 6: North Holland: North Holland (Dutch: "Noord-Holland" ] , West Frisian: "Noard-Holland") is a province in the northwest of the Netherlands. It is situated on the North Sea, north of South Holland and Utrecht, and west of Friesland and Flevoland. In 2015, it had a population of 2,762,163 and a total area of 2,670 km2 .
Document 7: Hochepot: The hochepot (Dutch: "hutsepot" ) is a sort of stew much appreciated in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back to the Middle Ages and its first known recipes are in the Manuscript of Sion, the oldest treatise of cooking written in French around the 13th century. Although almost the same word is used in both Dutch and French, it has nothing to do with Dutch hutspot which is a dish made from mashed potato and whose recipe is said to have been concocted during the siege of Leiden in 1574.
Document 8: Estonian cuisine: Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. Scandinavian, German, Russian Latvian, Lithuanian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
Document 9: Netherlands: The Netherlands ( ; Dutch: "Nederland" ] ; West Frisian: "Nederlân" ), also known informally as Holland, is a densely populated country in Western Europe, also incorporating three island territories in the Caribbean. It is the main constituent country of the Kingdom of the Netherlands. The European portion of the Netherlands borders Germany to the east, Belgium to the south, and the North Sea to the northwest, sharing maritime borders in the North Sea with Belgium, the United Kingdom, and Germany. The four largest cities in the Netherlands are Amsterdam, Rotterdam, The Hague and Utrecht. Amsterdam is the country's capital, while The Hague holds the Dutch seat of parliament and government. The port of Rotterdam is the largest port in Europe and the world's largest outside east Asia. Utrecht is a central node for road and railway communications, commerce, and cultural events.
Document 10: Anti-Dutch sentiment: Anti-Dutch sentiment, also known as Dutchphobia, is a spectrum of negative feelings, fears and dislikes towards Netherlands, Dutch people and Dutch culture. Historically, dislike or hatred toward the Netherlands (often known as "Holland"), the Dutch people and their culture has arisen from the colonization undertaken by the Netherlands, and from the roles it has played in European wars. This sentiment is reflected in various expressions that have entered the English language.
Document 11: Kingdom of the Netherlands: The Kingdom of the Netherlands (Dutch: "Het Koninkrijk der Nederlanden" ; ] ; Papiamento: "Reino Hulandes" ), commonly known as the Netherlands, is a sovereign state and constitutional monarchy with the large majority of its territory in western Europe and several small islands in the Caribbean Sea, in the West Indies islands (Leeward Islands / Lesser Antilles).
Document 12: Dutch people: The Dutch (Dutch:    ), occasionally referred to as Netherlanders—a term that is cognate to the Dutch word for Dutch people, "Nederlanders"—are a Germanic ethnic group native to the Netherlands. They share a common culture and speak the Dutch language. Dutch people and their descendants are found in migrant communities worldwide, notably in Aruba, Suriname, Guyana, Curaçao, Chile, Argentina, Brazil, Canada, Australia, South Africa, New Zealand, and the United States.
Document 13: Hutspot: Hutspot (Dutch, ) hochepot (French) or hotchpotch in English, is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.
Document 14: Dutch cuisine: Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade).
Document 15: Irish stew: Irish stew (Irish: "stobhach" / "Stobhach Gaelach ") is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat.
ground_truth: Netherlands