Question: What Greater Manchester town is the home of Antonelli Bros Ltd?

full_context: Document 1: Worsley: Worsley ( ) is a town in the metropolitan borough of the City of Salford, in Greater Manchester, England. A profile of the electoral ward Worsley conducted by Salford City Council in 2014 recorded a population of 10,090. It lies along the course of Worsley Brook, 5.75 mi west of Manchester. The M60 motorway bisects the area.
Document 2: Salford Quays: Salford Quays is an area of Salford, Greater Manchester, England, near the end of the Manchester Ship Canal. Previously the site of Manchester Docks, it became one of the first and largest urban regeneration projects in the United Kingdom following the closure of the dockyards in 1982.
Document 3: Ordsall, Greater Manchester: Ordsall is an inner city area of Salford, Greater Manchester, England. The population at the 2011 census was 14,194. It lies chiefly to the south of the A57 road, close to the River Irwell, the main boundary with the city of Manchester, Salford Quays and Manchester Ship Canal, which divides it from Stretford.
Document 4: Eccles, Greater Manchester: Eccles (/ˈɛkəlz/; pop. 38,756 (2011)) is a town in Greater Manchester, England, 2.7 mi west of Salford and 3.7 mi west of Manchester city centre, between the M602 motorway to the north and the Manchester Ship Canal to the south.
Document 5: Cornish ice cream: Cornish ice cream is a form of ice cream first made in Cornwall in the southwest of Great Britain. It is made with Cornish clotted cream, and may be made with sorbet. Today, it is still produced using milk from many farms in Cornwall, although Cornish ice cream (and brands of Cornish ice cream) are sold in supermarkets all over the United Kingdom. It may be made with regular ice cream and vanilla essence. Some companies of Cornwall, such as a company in East Looe, claim to make Cornish ice cream using only Cornish milk and cream.
Document 6: Ice cream parlor: Ice cream parlors (or parlours) are restaurants that sell ice cream, gelato, sorbet, and frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", a mix of the two). It is customary for ice cream parlors to offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones or in dishes, to be eaten with a spoon. Some ice cream parlours prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes.
Document 7: Twistees: Twistees is an iconic brand of Maltese snacks which is now widely exported. Twistees are produced by Darrell Lee Foods at a factory in Marsa which was originally established by Ray Calleja. The most popular snack food in Malta, Twistees are sold in the UK, under the Tastees brand. They are also exported to Libya, the Middle East and Germany. Twistees are a rice-based snack manufactured by a baking process. The most popular form of the snack are the original Cheesy Twistees, with Smokey Barbeque Twistees, Twistees Lite and Chicken Twistees added to the range over the years. The Twistees Sharing packet comes in a 150g size bag, compared to the standard 50g size packet. Tastees are variant, bacon-flavoured Twistees. Twistees were subject to a product recall in 2011.
Document 8: Dreyer's: Dreyer's Grand Ice Cream Holdings, Inc., a subsidiary of Nestlé, is a United States-based producer of ice cream and frozen yogurt founded in 1928 as Edy's Grand Ice Cream in Oakland, California by Joseph Edy and William Dreyer. In 1947 the partnership was dissolved, and in 1953 William Dreyer Jr. took over and changed the name to Dreyer's Grand Ice Cream. In 1963, Junior sold the company to his key officers -- Al Wolff who ran the factory, Bob Boone who ran distribution, and Ken Cook, who managed sales and served as president from 1963 to 1977. Cook's vision was to provide American families with a truly premium ice cream they could enjoy at home. In 1977, with sales of $6 million and an employee base of 75 people, Cook sold the company to T. Gary Rogers and W.F. "Rick" Cronk for $1 million. In 1981 the company expanded and re-adopted the name "Edy's Grand Ice Cream" when marketing its product east of the Rocky Mountains, so as to not be confused with another company named Breyers (today owned by Unilever). Hence they market under the Dreyer's name in the Western United States and Texas, and under the Edy's name in the Eastern and Midwestern United States.
Document 9: Canal Street (Manchester): Canal Street, the centre of the Manchester Gay Village, is a street in Manchester city centre in North West England. The pedestrianised street, which runs along the west side of the Rochdale Canal, is lined with gay bars and restaurants. At night time, and in daytime in the warmer months, the street is filled with visitors, often including gay and lesbian tourists from all over the world. The northern end of the street meets Minshull Street and the southern meets Princess Street; part of the street looks across the Rochdale Canal into Sackville Park.
Document 10: Antonelli Bros Ltd: Antonelli Bros Ltd are a manufacturer of ice cream cones and wafers, based in Eccles, Greater Manchester.
Document 11: Greater Manchester Built-up Area: The Greater Manchester Built-up Area is an area of land defined by the Office for National Statistics (ONS), consisting of the large conurbation that encompasses the urban element of the city of Manchester and the continuous metropolitan area that spreads outwards from it, forming much of Greater Manchester in North West England. According to the United Kingdom Census 2011, the Greater Manchester Built-up Area has a population of 2,553,379 making it the second most populous conurbation in the United Kingdom after the Greater London Built-up Area and the thirteenth largest in the European Union. This was an increase of 14% from the population recorded at the United Kingdom Census 2001 of 2,240,230, when it was known as the Greater Manchester Urban Area.
Document 12: Berthillon: Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France. The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1928 operated a restaurant on the premises called "Le Bourgogne".
Document 13: Connoisseur's Bakery: Connoisseur's Bakery (commonly referred to simply as Connoisseurs) is a large bakery company in Newtownards, Northern Ireland. It serves cities, towns and villages in County Down and County Antrim. It serves many stores across these counties including The Griffin (until its closure in 2012), Spar, Centra, Vivo, Costcutter, Nisa and Mace.
Document 14: Transport in Manchester: The transport infrastructure of Greater Manchester is built up of numerous transport modes and forms an integral part of the structure of Greater Manchester and North West England – the most populated region outside of South East England which had approximately 301 million annual passenger journeys using either buses, planes, trains or trams in 2014. Its position as a national city of commerce, education and cultural importance means the city has one of the largest and most thorough transport infrastructures which is heavily relied upon by its 2.7 million inhabitants in the Greater Manchester conurbation and further afield in the North West region. Public transport comes under the jurisdiction of Transport for Greater Manchester.
Document 15: Eskimo Pie: Eskimo Pie is a brand name for a chocolate-covered vanilla ice cream bar wrapped in foil, the first such dessert sold in the United States. It is now marketed by Nestlé, owners of Dreyer's of the Western United States, and Edy's of the Eastern United States. The product was introduced to New Zealand in the 1940s, and is produced by Tip Top who are now a subsidiary of Fonterra, the country's largest multinational company.
ground_truth: Eccles