Question: What restaurant is located in more states, Pizzeria Venti or Pizza Schmizza?

full_context: Document 1: Spizzico: Spizzico is an Italian franchise quick-service pizza restaurant chain, which belongs to the company Autogrill operating worldwide. There are currently 169 restaurants in Italy, Greece, Switzerland, France and the United States. Typical locations include motorways, airports, railway stations, high streets, shopping malls and trade fairs. Often Spizzico restaurants share the same building with other fast food restaurant chains run by Autogrill. Spizzico's staple are slices of large pizzas (far larger than the regular pizzeria-served or home delivered ones) which are sold in one-eights, -fourths or halves with a variable number of dressings (some fixed, some seasonal, some special), along with pizza slices calzones, fried panzerotti and other fast food fares such as fries, soft drink, salads, and desserts are available. Meals can be eaten in the restaurant or take-away.
Document 2: Benedetti's Pizza: Benedetti's Pizza is a Mexican fast food pizza delivery and restaurant chain headquartered in Colima, Colima, founded by Felipe Baeza in 1983. It currently holds 106 franchised stores in 19 Mexican states. It is currently the largest pizza chain in Mexico.
Document 3: Gino's Pizza and Spaghetti: Gino's Pizza and Spaghetti is a restaurant chain with 40 locations, most of them within the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. There is one located in Ohio, while there are stand alone Tudor's locations in eastern Kentucky, southern Ohio and southwest Virginia. Gino's serves pizza, spaghetti, sandwiches, and more. Company headquarters are located in Huntington, West Virginia and Nitro, West Virginia.
Document 4: Pizza strips: Pizza strips (also known as red bread, party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island. They have a somewhat thick crust and are topped with a thick tomato sauce and oregano. Pizza strips are traditionally made with no cheese (though sometimes a bit of Parmesan cheese is sprinkled on) or toppings and are served at room temperature. Most are sold at small local bakeries. "Pizza strips" are baked in full size sheet pans which lend to their trademark size/shape since a full sheet pan is a 26" x 18" rectangle. Most bakeries will cut their product once down the center of the length of the pan resulting in two 9" by 26" sections and then cutting those sections into 9" by 3.25" "strips" yielding 16 strips per sheet pan.
Document 5: Mountain Mike's Pizza: Mountain Mike's Pizza is a chain of pizzerias mainly along the West Coast of the United States, primarily Northern California. They have additional locations in Nevada, Oregon, and Utah. The restaurants offer other items, such as pasta and chicken wings.
Document 6: Pie Five: Pie Five Pizza Co. is a fast casual restaurant chain specializing in handcrafted personal pizza made in less than 5 minutes. The brand is owned by Rave Restaurant Group, which also owns Pizza Inn. As of December 2016, Pie Five has 98 restaurants in the following locations: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Minnesota, Missouri, Nebraska, North Carolina, Oklahoma, Tennessee, Texas, Utah, Kentucky, Virginia and Washington, D.C. with more than 400 additional company-owned and franchise units anticipated.
Document 7: Peter Piper Pizza: Peter Piper Pizza is an Arizona-based pizza chain with locations in Arizona, California, New Mexico, Texas, Oklahoma, Nevada, and Mexico, and formerly in Colorado, Utah, and Michigan. Restaurants usually have a large dining area that adjoins a game room with playground equipment and classic arcade games.
Document 8: The Pizza Company: The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี ) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine, it is a wholly owned subsidiary of "Minor International" (was merged with "The Minor Food Group").
Document 9: Pizza Schmizza: Pizza Schmizza is an American pizza chain with 23 locations throughout the Portland, Oregon area, and two in southern Oregon. Pizza Schmizza, primarily selling thin crust pizza by-the-slice.
Document 10: Pizzeria Venti: Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.
Document 11: Pietro's Pizza: Pietro's Pizza is a small pizza chain in the U.S. state of Oregon. Founded in 1957, the chain grew to about 80 restaurants and changed owners several times before shrinking to only four stores. The company is based in Milwaukie, Oregon.
Document 12: Your Pie: Your Pie is an American fast casual pizza concept, that was started in Athens, Georgia in 2008 by Drew French, and operates as a restaurant franchise with 58 locations across the United States. Your Pie provides customizable 10-inch pizzas and build-your-own panini sandwiches and bread bowl salads. Your Pie uses brick ovens to cook pizzas at a high temperature for a short amount of time. Gelato (Italian ice cream), craft beer and wine are also available. The interior décor differs from store to store, but all locations blend “old Italian” style with a modern, artistic approach.
Document 13: MOD Pizza: MOD Pizza is a fast casual pizza restaurant chain based in the United States. Founded in Seattle, Washington in 2008, MOD has more than 200 locations in the United States and United Kingdom. MOD is a company that is claimed by its owners to be "more about the people than the pizza" and to focus on paying living wages and providing employees with opportunities to give back to the community.
Document 14: Pizza Pizza: Pizza Pizza Ltd. is a franchised Canadian pizza fast-food restaurant, with its headquarters in Etobicoke, Toronto. Its restaurants are mainly in the province of Ontario. Other locations operate in Quebec, Nova Scotia, and in western Canada. Franchises in western Canada are mostly run through Alberta-based subsidiary Pizza 73, and in non-traditional locations such as university campuses and movie theatres throughout Canada. It has over 500 locations, including over 150 non-traditional locations.
Document 15: Freshslice Pizza: Freshslice Pizza is a Canadian franchised pizza chain in restaurants located throughout British Columbia, and one location in Toronto as of 2016. The first restaurant opened in 1999 in Vancouver, British Columbia. Today, Freshslice Pizza is the second-largest pizza chain in British Columbia behind Panago in terms of locations open.
ground_truth: Pizzeria Venti