Question: What is a staple food in the place that had a lot of contacts during Yuan with the country of the person able to describe the process of evaporation?
Context: Document 1: Sino-Tibetan relations during the Ming dynasty: The late Turrell V. Wylie, a former professor of the University of Washington, and Li Tieh-tseng argue that the reliability of the heavily censored History of Ming as a credible source on Sino-Tibetan relations is questionable, in the light of modern scholarship. Other historians also assert that these Ming titles were nominal and did not actually confer the authority that the earlier Yuan titles had. Van Praag writes that the "numerous economically motivated Tibetan missions to the Ming Court are referred to as 'tributary missions' in the Ming Shih." Van Praag writes that these "tributary missions" were simply prompted by China's need for horses from Tibet, since a viable horse market in Mongol lands was closed as a result of incessant conflict. Morris Rossabi also writes that "Tibet, which had extensive contacts with China during the Yuan, scarcely had diplomatic relations with the Ming."
Document 2: Han dynasty: Han-era astronomers adopted a geocentric model of the universe, theorizing that it was shaped like a sphere surrounding the earth in the center. They assumed that the Sun, Moon, and planets were spherical and not disc-shaped. They also thought that the illumination of the Moon and planets was caused by sunlight, that lunar eclipses occurred when the Earth obstructed sunlight falling onto the Moon, and that a solar eclipse occurred when the Moon obstructed sunlight from reaching the Earth. Although others disagreed with his model, Wang Chong accurately described the water cycle of the evaporation of water into clouds.
Document 3: Wang Chong: Wang Chong (; 27 – c. 100 AD), courtesy name Zhongren (仲任), was a Chinese meteorologist, astronomer, and philosopher active during the Han Dynasty. He developed a rational, secular, naturalistic and mechanistic account of the world and of human beings and gave a materialistic explanation of the origin of the universe. His main work was the "Lunheng" (論衡, "Critical Essays"). This book contained many theories involving early sciences of astronomy and meteorology, and Wang Chong was even the first in Chinese history to mention the use of the square-pallet chain pump, which became common in irrigation and public works in China thereafter. Wang also accurately described the process of the water cycle.
Document 4: Tibet: The economy of Tibet is dominated by subsistence agriculture, though tourism has become a growing industry in recent decades. The dominant religion in Tibet is Tibetan Buddhism; in addition there is Bön, which is similar to Tibetan Buddhism, and there are also Tibetan Muslims and Christian minorities. Tibetan Buddhism is a primary influence on the art, music, and festivals of the region. Tibetan architecture reflects Chinese and Indian influences. Staple foods in Tibet are roasted barley, yak meat, and butter tea.
Answer: yak meat
Reasoning steps: Who was able to describe the process of evaporation? Answer: Wang Chong
What country was Wang Chong in? Answer: China
Who had a large amount of contacts with China during Yuan? Answer: Tibet
What is a staple food in Tibet ? Answer: yak meat