Agri-Food Engineering students carry out a collaborative project to improve irrigation 



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## Agri-Food Engineering students carry out a collaborative project to improve irrigation

08/01/2018 |
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* [![ projecte-reg Proyectoriegogrupoweb](/com/noticies/2018/01/1q/projecte-reg/Proyectoriegogrupoweb.jpg)](#)

Students of Agri-Food and Rural Environment Engineering of the UJI have developed a project of collaboration with students of the Workshop of Professional Training in the specialty of Gardening and Ecological Horticulture.  
  
This experience is part of an Educational Innovation Project of the GIE Huertos Educativos (coordinated by Leonor Hernández) that promotes the use of environmental gardens as a multidisciplinary collaborative learning tool, and also SPIE E2SR (coordinated by Luis Cabedo) that seeks to work competencies associated with university social responsibility in teaching in engineering degrees through service-learning.

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