The UJI awards the prizes of the 6th Pastry Competition



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## The UJI awards the prizes of the 6th Pastry Competition The contest is part of the activities organized by OCDS within the Fair Trade Week

13/05/2019 |
SCP

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* [![ concurs-rebosteria _S9B7196in](/com/noticies/2019/5/1q/concurs-rebosteria/_S9B7196in.jpg)](#)

The Development Cooperation and Solidarity Office (OCDS) of the UJI has carried out for the sixth consecutive year the Fair Trade Pastry Competition in which Paula Dumbravian has been awarded for the dessert "White chocolate mousse with the aroma of coffee and krantz" with the first prize and Tonina Durán with "Three chocolates cake" with the second prize. Both winners have received two baskets of fair trade and ecological products valued in 100 and 75 respectively.

The competition jury was formed by the vice-rector for Students and Social Commitment, Inmaculada Rodríguez; Margarita Miñarro representing the PDI; Vicent Breva, OCDS staff, and Eugenia Stanca, representing the student body.

This contest is part of the activities organized by OCDS within the 6th Fair Trade Week in which there have also been cocoa and chocolate tastings, product tasting and fair trade breakfasts, among other activities.

[Photographs](https://www.uji.es/com/fotonoticies/arxiu/2019/05/setmana-just-2019/)

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