Experts warn about the incidence of fake news on food buying and consumption habits



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## Experts warn about the incidence of fake news on food buying and consumption habits

20/06/2019 |
SCP

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* [![ jornada-menjar-sa menjarsa](/com/noticies/2019/6/2q/jornada-menjar-sa/menjarsa.JPG)](#)

On 19 June, the "A menjar sa!" campaign day was held at the Faculty of Humanities and Social Sciences. It began with the inauguration and welcome of Jorge Martí, vice-dean of the Bachelor's Degree in Early Childhood Education, and Joan Ramón Peris, president of IVIFA.

Then, the presentation of M.ª Dolores Raigón, professor of the UPV, made clear evidence of the benefits for the diet of children and adults of products from organic agriculture and livestock. For her part, nutritionist Sheila Llop insisted on the importance of fruits and vegetables at the base of the food pyramid, as well as the loss of good eating habits in current generations.

The penultimate presentation was given by Elías Amor, Social Responsibility technician of the Consum cooperative, who highlighted the campaigns of the Healthy Programme, with pedagogical tools and resources for teachers.

Finally, the Valencian Association of Consumers and Users (AVACU) raised concerns about fake news about the phenomenon of food and health and its impact on the habits of buying and consuming food.

The conference was closed by Maite Cháfer, Director General of Rural Development of the Regional Ministry of Agriculture, who relayed the connection between academic research, regional institutions and the various agents involved in food issues affecting children.

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