Forty secondary school students from Castelló take part in the 4th Agrifood Olympics at the UJI



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## Forty secondary school students from Castelló take part in the 4th Agrifood Olympics at the UJI

10/04/2019 |
SCP

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Forty secondary school students from different centres of the province of Castelló took part in the provincial phase of the 4th Agrifood Engineering Olympics, organised by the Bachelor's Degree in Agrifood and Rural Engineering, held in the Faculty of Humanities and Social Sciences, where they made a written test and later they took part in an oil tasting and tasted a lunch with local products.

The day began with a series of fifty questions multiple-choice tests from one of the three branches of knowledge that are evaluated and that the student body had previously chosen: biology, environmental sciences and technology.

When they finished the written test, the students took part in an oil tasting with the participation of Myriam Mestre, technical manager of Rural Development and the Department of Equality of the Federation of Agrifood Cooperatives of the Valencian Community; Fabiola Villamón, technical agricultural engineer from the cooperative of Sant Joan de Moró, graduated from the UJI; and Miquel Juan, technical manager of the tomato production company "El Penjadís del Mediterrani" in La Vall d'Alba and the winery "El Celler Barranc dels Cirers" in Benlloc.

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