An research with the participation of the UJI shows that dairy products consumption is not associated with an increased cardiovascular risk



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## An research with the participation of the UJI shows that dairy products consumption is not associated with an increased cardiovascular risk

20/09/2016 |
SCP

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* [![ llet-salut llet_estudi](/com/investigacio/arxiu/noticies/2016/9/llet-salut/llet_estudi.jpg)](#)

UJI researchers have participated in an international study that has shown that the intake of milk and dairy products is not associated with an increased cardiovascular risk in Mediterranean and American populations. UJI lecturer Óscar Coltell has carriedoout the management, storage and processing of the data obtained through an innovative biomarker. The study has been published in the renowned journal *Scientific Reports.*

Bibliographic reference: <http://www.nature.com/articles/srep33188>

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