The FUE-UJI fosters training in organic agriculture with the FUNICE project



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## The FUE-UJI fosters training in organic agriculture with the FUNICE project

22/03/2021 |
SCP

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* [![ fue-projecte-funice FUNICE](/com/noticies/2021/3/2q/fue-projecte-funice/FUNICE.jpg)](#)

The European project FUNICE has started its activity after the first transnational meeting between its partners. This Erasmus+ project, of which the Universitat Jaume I-Business Foundation (FUE-UJI) is a partner, has as its main objective to reduce the gap between research and farmers with the aim of improving their training in organic agriculture. In order to lay the foundations for the development of the training programme, this first meeting between international partners has been held, led by the coordinating entity, the Association de Développement Rural International du Bas-Ségala from France.

All the members of the FUNICE project consortium worked on the analysis of the project idea, the objectives, the planned activities and the expected results, as well as the definition of the visual identity of the project. In addition to the coordinator (the Association de Développement Rural International du Bas-Ségala from France) and the FUE-UJI, representatives of the other entities also participated in the meeting: Growth Coop (Spain), the municipality of Karesi (Turkey), the University of Balikesir (Turkey), the ARID Association (Poland) and the Institute of Plant Breeding and Acclimatisation of Grodkowice (Poland).

The FUNICE project, which will be implemented over two years, will coordinate its actions to develop in the coming months a first specialised and innovative training programme on the advantages of using mycorrhizae in agriculture. This training, aimed especially at farmers, will promote organic and more sustainable agriculture that reduces the use of pesticides and fertilisers.

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