The UJI celebrates the first market "Rebosta" of agroecological and proximity products



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## The UJI celebrates the first market "Rebosta" of agroecological and proximity products

28/03/2023 |
SCP

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* [![ mercat-rebosta Mercat_Producte_Proximitat_23DLL03](/com/noticies/2023/3/2q/mercat-rebosta/Mercat_Producte_Proximitat_23DLL03.jpg)](#)

The Universitat Jaume I has held the first market "Rebosta" of proximity and agroecological products from all the regions of Castelló with the aim of promoting local and conscious consumption.

The event, promoted by the Vice-Rectorate for Infrastructure and Sustainability through the Office for Prevention and Environmental Management and with Terrenae as promoter and manager of the space, has taken place in the Agora and has offered products such as cheeses from pasture milk, sourdough bread, oils from regenerative agriculture, organic wines and beer and proximity to bring the countryside to the homes of the university community.

The market has also had a cooking demonstration workshop, led by Vanesa Bustos, cook and disseminator of a seasonal and proximity gastronomy, in which she has prepared with market products several agile recipes for the day to day that could be tasted at the time.

[Photographs](https://www.uji.es/com/fotonoticies/arxiu/2023/03/mercat-productes-proximitat/)

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