Iproma Alimentación will take charge of food security audits at the Universitat Jaume I



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## Iproma Alimentación will take charge of food security audits at the Universitat Jaume I

25/05/2017 |
SCP

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* [![ seguretat-alimentaria iproma-uji](/com/noticies/2017/05/2q/seguretat-alimentaria/iproma-uji.jpg)](#)

The UJI has relied on the company Iproma Alimentación to carry out a series of food safety audits that will be carried out in several common spaces of the campus.

The works, which will have a two-year implementation period, extendable up to a period of four years, include six food safety audits every year, as well as the implementation of analytical product controls and surface hygiene.

For the development of this work, Iproma Food will have a team of experts, composed of highly qualified technical staff and consultants, who will be in charge of reviewing the different facilities in order to guarantee the highest quality and efficiency in relation to food safety.

Iproma Alimentación develops its activity for companies in the food sector, as a consultant in hygiene and sanitary quality, installing and maintaining HACCP systems, quality systems based on GSFI (IFS, BRC, ISO 22000), advice on food legislation, management of allergens , Food Defense, elaboration of studies and nutritional evaluations of menus, sampling and analysis management by laboratory accredited by ENAC, as well as training activities.

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