The AlumniSAUJI programme organizes a series of tastings to learn about the products of the land



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## The AlumniSAUJI programme organizes a series of tastings to learn about the products of the land

08/11/2017 |
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* [![Poster of the activity alumnisauji-tast-vins aromesterra](/com/noticies/2017/11/1q/alumnisauji-tast-vins/aromesterra.jpg)](#)

With the name "Aromes de la terra" the programme of former students and friends of the UJI has launched a series of tastings to taste wines, oils, beers and cheeses made in the region.

On Friday, 17 November at 6.30 pm at the Llotja del Cànem will be the turn to appreciate all the sensations offered by the wine. With the help of the Vintast wine cellar of Castellón, you will taste white, red, rosé and cellar wines from the Valencian Community, Rioja or Ribera.

[More information](http://www.uji.es/serveis/alumnisauji/jasoc/alumnisaujipremium/formacio/cursos-alumni/reservori/reservori1718/oci-benestar/tast-vi/)

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