FUE-UJI promotes the AGNESS project to facilitate the creation of sustainable, circular and innovative businesses in the agro-food citrus system



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## FUE-UJI promotes the AGNESS project to facilitate the creation of sustainable, circular and innovative businesses in the agro-food citrus system The proposal has focused on Spain, Italy and Greece, since these countries represent 94% of EU citrus production

06/02/2019 |
SCP

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* [![ projecte-agness-fue-uji ProyectoAGNESSweb](/com/noticies/2019/2/1q/projecte-agness-fue-uji/ProyectoAGNESSweb.jpg)](#)

AGNESS, a European project proposal H2020, is the first work that FUE-UJI has promoted within the framework of the commission that Universitat Jaume I has carried out for the promotion, encouragement and technical assistance in international projects. This proposal has been delivered in the CE-RUR-10-2019 call.

Its aim is to facilitate the creation of sustainable, circular and innovative businesses in the agro-food citrus system, one of the most important fresh fruit crops in the EU agro-food sector and worldwide. The proposal has focused on Spain, Italy and Greece, since these countries represent 94% of EU citrus production and have suffered the highest losses in the production area. AGNESS pretends to be a driving force to revert the adverse situation throughout the development of a Circular Bio-based Ecosystem for the Rural Development.

Maria Jesús Muñoz, lecturer of the Universitat Jaume I, and its research group SoGReS-MF (Sustainability of Organizations and Management of Social Responsability - Financial Markets) have led the proposal, composed of 29 partners of different european countries.

More information: <http://www.eurofue.com>

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