The University Extension Programme values the work of women in the conservation of rural gastronomic heritage with the "Gastroagràries" Cookery School



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## The University Extension Programme values the work of women in the conservation of rural gastronomic heritage with the "Gastroagràries" Cookery School The course is organised jointly with the restaurant Pou de Beca and will take place between September and February

03/09/2021 |
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* [![ peu-gastroagraris cartel_CR](/com/noticies/2021/9/1q/peu-gastroagraris/cartel_CR._A3.jpg)](#)

Enhancing the value of the rural heritage and the gastronomy of the territory through a continuous training offering made from its natural context: this is one of the objectives of the Rural Cooking School "Gastroagràries", an initiative designed jointly by the University Extension Programme (PEU) of the UJI and the management of the cooperative Pou de Beca from La Vall d'Alba, with the financial support of the Provincial Council.

The project starts this year with a 128-hour course that will take place between 24 September 2021 and 27 February 2022 and aims to pay special attention to the role played by the women who ran restaurants in the second half of the last century, both in the selection of the gastronomic heritage and in the reworking of dishes and the preservation of their essence. At the same time, the initiative is intended as a way of thanking them for everything they have contributed to today's cuisine.

The course will include theory classes, which will be in virtual format on Friday afternoons and Saturday mornings, and practical classes at the Pou de Beca restaurant on the weekends 22, 23 and 24 November and 24, 25 and 26 January, when there will also be visits to the region. Enrollment can be done until 13 September online at <https://e-ujier.uji.es/pls/www/!uji_formacion.inscripcion?p_ic=E08A65EFB3BD9B23A18693301FB7BB49>.

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