The course on gastronomic tourism begins with a seminar by the Basque Culinary Center



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## The course on gastronomic tourism begins with a seminar by the Basque Culinary Center

19/09/2019 |
SCP

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* [![ curs-gastronomia curs-gastronomia](/com/noticies/2019/9/2q/curs-gastronomia/curs-gastronomia.jpg)](#)

The course "Gastronomic tourism and culinary culture of the Valencian Community" of the Universitat Jaume I has inaugurated its first edition with the seminar "Development of competitive and sustainable gastronomic tourism destinations", by Amaia López de Heredia, director of the Master's Degree in Gastronomic Tourism of the Basque Culinary Center, and Iñaki Gaztelumnedi, lecturer of this institution and consultant of the World Tourism Organisation.

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