Source: EURLEX
Language: en
Format: md

xml version="1.0" encoding="UTF-8"?

Consolidated TEXT: 31996R2232 — EN — 20.11.2003

1996R2232 — EN — 20.11.2003 — 001.001

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| --- | --- |
| [►B](./../../../legal-content/EN/TXT/?uri=CELEX:31996R2232 "31996R2232") | [REGULATION (EC) No 2232/96 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL  of 28 October 1996  laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs](./../../../legal-content/EN/TXT/?uri=CELEX:31996R2232 "31996R2232")  (OJ L 299, 23.11.1996, p.1) |

Amended by:

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| --- | --- | --- | --- | --- |
|  |  | Official Journal | | |
| No | page | date |
| [►M1](./../../../legal-content/EN/TXT/?uri=CELEX:32003R1882 "32003R1882") | [Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003](./../../../legal-content/EN/TXT/?uri=CELEX:32003R1882 "32003R1882") | L 284 | 1 | 31.10.2003 |

  

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