Source: EURLEX
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No L 383 / 90 Official Journal of the European Communities 30 . 12 . 89

COUNCIL REGULATION ( EEC ) No 3898 / 89

of 18 December 1989

applying generalized tariff preferences for 1990 in respect of certain agricultural

products originating in developing countries

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Economic Community, and in particular Article 113
thereof,

Having regard to the proposal from the Commis ­
sion ('),

Having regard to the opinion of the European Parlia ­
ment ( 2 ),

Having regard to the opinion of the Economic and
Social Cbmmittee ( 3 ),

Whereas within the context of UNCTAD, the Euro ­
pean Economic Community offered to grant tariff pre ­
ferences on certain agricultural products of Chapters 1
to 24 of the Common Customs Tariff which originate
in developing countries : whereas the preferential treat ­
ment proposed in that offer consists, in respect of cer ­
tain goods which are subject to the trade arrangements
laid down in Regulation ( EEC ) No 3033 / 80 ( 4 ), of a
reduction in the fixed component of the charge appli ­
cable to such goods by virtue of that Regulation, and,
in respect of products which are subject to the single
customs duty, of a reduction in such duty ; whereas pre ­
ferential imports of the products concerned should be
effected in general without quantitative restrictions ;

Whereas the positive role played by this system in
improving access for developing countries to the mar ­
kets of the preference-giving countries was recognized
at the ninth session of the UNCTAD Special Com ­
mittee on Preferences ; whereas it was there agreed ^ hat
the objectives of the system of generalized preferences
would not be fully achieved by the end of 1980, that
consequently it should be prolonged beyond the initial
period and that an overall review of the system should
take place in 1990 ;

Whereas it is desirable therefore that the Community
continue to apply generalized tariff preferences, in the
context of the conclusions reached in UNCTAD and in

accordance with the intentions expressed in the said

Committee in particular by all the preference-giving
countries ;

Whereas the temporary and non-binding nature of the
system means that the offer may be withdrawn wholly
or in part at a later stage, thus maintaining the possibil ­
ity of remedying any unfavourable situations which
might arise, including in the African, Caribbean and
Pacific States ( ACP States ) following the implementa ­
tion of the system ;

}

Whereas experience from the application of the Com ­
munity scheme in the first 1 5 years has shown that the
scheme has to an appreciable extent achieved its
intended objectives ; whereas it is therefore appropriate
to maintain its fundamental features, namely a reduc ­
tion in customs duties without any restriction in the
quantities imported for certain agricultural products
listed in Annex II, and a reduction in customs duties
within the limits of Community fixed reduced-duty
amounts for preserved pineapples, extracts of coffee
and tobacco ;

Whereas, since 1 March 1986, the Kingdom of Spain
and the Portuguese Republic have applied the Com ­
munity system of generalized preferences, in compli ­
ance with Articles 178 and 365 of the Act of Accession ;

Whereas in the multilateral trade negotiations, in
accordance with paragraphs of the Tokyo Declaration,
the Community reaffirmed that special treatment
should, whenever possible, be granted to the least
developed among the developing countries : whereas,
therefore, the agricultural products listed in Annex IV,
originating in the least-developed developing countries
which appear in the list in Annex V to this Regulation,
should be totally exempt from customs duties ;

Whereas, having regard to the rules applying to
the repayment or remission of import or export duties,
and in particular to Council Regulation ( EEC )
No 1430 / 79 ( 5 ) and Commission Regulation ( EEC ) No
3040 / 83 ( $ ), a procedure should be laid down to regu ­
larize imports actually made within the fixed reduced ­
duty amounts opened under this Regulation and thus
provision should be made for the Commission to be
able to take appropriate measures ;

Whereas such methods of administration call for close

and particularly rapid cooperation between the Mem ­
ber States and the Commission ;

(') OJ No C 165,3 . 7 . 1989, p. 86 .
( 2 ) OJ No C 256, 9 . 10 . 1989, p. 150 .
0 OJ No C 298, 27 . 1 1 . 1989, p . 46 . ( 5 ) OJ No L 175, 12.7 . 1979, p. 1 .
( 4 ) OJ No L 323, 29 . 11 . 1988, p. 1 . ( 6 ) OJ No L 297, 29 . 10 . 1983, p . 13 .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 91

Whereas it is expedient that the Community should shares allocated to that economic union may be carried
authorize the importation of the products referred to in out by any one of its members,
Annex II, originating in the countries and territories
listed in Annex III, subject to the customs duties given
in respect of each of them, without quantitative limita ­ HAS ADOPTED THIS REGULATION :
tions ; whereas the benefit of such preferential terms
should be reserved for products originating in the coun ­
tries and territories under consideration, the concept of Article 1
' originating products ' being adopted in accordance
# with Commission Regulation ( EEC ) No 693 / 88 0 ; 1 . From 1 January to 31 December 1990, the Common

HAS ADOPTED THIS REGULATION :

Article 1

1 . From 1 January to 31 December 1990, the Common
Customs Tariff duties shall be :

Whereas both Poland and Hungary have seen their
economic situation decline to the point where they face
similar problems, as those countries to which the gener ­
alized preferences have applied in the past ; whereas
they should therefore benefit from the system of gener ­
alized preferences in order to increase their export
earnings with a view to stimulating their economic
development, to promote their industrialization and to
accelerate their rate of growth ; whereas the benefit
should only be accorded for the duration of their
economic restructuring, estimated at five years, without
prejudice to the annual character of the Community 's
system of generalized preferences ;

Whereas the Republic of Korea does not treat the Com ­
munity on an equal footing with other trade partners
and whereas it has taken discriminatory measures in
respect of the Community in the sphere of the protec ­
tion of intellectual property ; whereas therefore it is
inappropriate that the Republic of Korea should bene ­
fit from the system of generalized tariff preferences as
long as this practice continues ;

Whereas it is necessary to establish complete statistics
on imports admitted in accordance with the provisions
of this Regulation and to apply to the collection, pre ­
paration and transmission of these statistics Council
# Regulations ( EEC ) No 1736 / 75 0 and ( EEC ) No 3367 / 87 0 ; Whereas by Council Regulation ( EEC ) No 1672 / 89 ( 4 )

the customs duties applicable under the Common Cus ­
toms Tariff to a number of tropical products were
reduced on a most-favoured-nation basis ; whereas for
the sake of greater clarity and administrative simplicity
it is appropriate to exclude from the lists of products in
Annexes II and IV hereto those products which are the
subject of a rate of customs duty on a most-favoured ­
nation basis equal to or lower than the rate of customs
duty which would be applicable under the generalized
tari ff pref erences ;

Whereas, since the Kingdom of Belgium, the Kingdom
of the Netherlands and the Grand Duchy of Luxem ­
bourg are united within and jointly represented by the

— partially suspended within the framework of global

fixed reduced-duty amounts in respect of the prod ­
ucts listed in Annex I,

— partially or totally suspended in respect of the prod ­

ucts listed in Annex II,

— totally suspended in respect of the products listed in

Annex IV,

Spain and Portugal shall apply on the imports of prod ­
ucts referred to above the customs duties established in

accordance with Articles 178 and 365 of the 1985 Act of

Accession .

2 . The arrangements laid down in paragraph 1 shall
apply only in respect of products originating in the
countries and territories :

— listed in Annex III, as regards the products in

Annexes I and II,

— listed in Annex V, as regards the products in
Annex IV .

3 . The preferences granted by this Regulation are sus ­
pended, on a temporary basis, for products originating
in the Republic of Korea .

The benefit of the fixed reduced-duty amounts opened
for imports of unmanufactured tobaccos specified in
Annex I is not granted for products originating in
China .

4 . Preferential entry as provided for in this Regulation
shall be subject to conformity with the rules of the ori ­
gin of products determined by Regulation ( EEC )
No 693 / 88 .

Entry under the fixed reduced-duty amounts opened
for imports of unmanufactured Virginia ' flue-cured '
type tobaccos shall be subject to the production of a
certificate of authenticity issued by one of the auth ­
orities listed in Annex II to Commission Regulation
# ( EEC ) No 4128 / 87 0 .

Benelux Economic Union, any measure concerning the Pisco and singani, listed in Annexes II and IV and fall ­
administration of the fixed reduced-duty amount ing within CN code ex 2208 90 51, and tequila falling

within CN code ex 2208 90 53, shall qualify for the pre ­
ferential system subject to the production of an attest ­
(') OJ No L 77, 22 . 3 . 1988, p. 1 .
( 2 ) OJ No L 183, 14.7 . 1975, p. 3 .
0 OJ No L 321, 11 . 11 . 1987, p. 3 .
( 4 ) OJ No L 169, 19 . 6 . 1989, p. 1 . ( 5 ) OJ No L 387, 31 . 12 . 1987, p. 1 .

No L 383 / 92 Official Journal of the European Communities 30 . 12 . 89

ation of authenticity in the certificate of origin and
drawn up according to the procedure referred to in
Regulation ( EEC ) No 693 / 88 .

5 . The fixed reduced-duty amounts and the partial or
total suspensions of duties, without quantitative limita ­
tions, shall be administered in accordance with the fol ­
lowing provisions .

SECTION I

Provisions concerning the administration of the global

fixed reduced-duty amounts

Article 2

Community imports of the products listed in Annex I
shall benefit from the customs duties specified for each
product, within the framework of the fixed reduced ­
duty amounts, of which the . volumes are specified in
column 5 of that Annex .

Those imports which enjoy exemption from customs
duties under other preferential tariff arrangements
granted by the Community shall not be charged against
these fixed reduced-duty amounts .

Article 3

The fixed reduced-duty amounts shall be administered
by the Commission .

If an importer presents in a Member State a declaration
of entry into free circulation, including a request for
preferential benefit for a product, accompanied by a
certificate of origin and subject to a fixed reduced-duty
amount and if this declaration is accepted by the cus ­
toms authorities, the Member State concerned shall
draw, by means of notification to the Commission, a
quantity corresponding to its needs .

The requests for drawings, with the indication of the
date of acceptance of the said declarations, must be
communicated to the Commission without delay .

The drawings are granted by the Commission following
the date of acceptance of the declaration of entry into
free circulation by the customs authorities of the Mem ­
ber State concerned, to the extent that the balance of
the said amount permits .

If a Member State does not use the quantities drawn, it
shall return them as soon as possible to the correspond ­
ing fixed amount .

If the quantities requested corresponding to a certain
date are greater than the available balance of the fixed
reduced-duty amount, allocation shall be made on a
pro rata basis with respect to the requested quantities .

Member States shall be informed by the Commission
of the drawings made .

Article 4

1 . The Commission shall keep account of the quanti ­
ties drawn by the Member States conforming to Article
3 and shall inform each of them as soon as it receives

notification of the exhausting of the volumes opened .
It shall ensure that the drawing which uses up any of
these fixed amounts is limited to the balance available

and, to this end, specify the amount to the Member
State which proceeds to the last drawing .

The fact that the fixed amounts have been exhausted

shall forthwith be brought to the notice of Member
States .

This communication shall be the subject of a publica ­
tion in the Official Journal of the European Communi ­

ties (' C ' - Series ).

2 . The Member States shall take all the appropriate
measures to ensure that the drawings that they effect
pursuant to Article 3 may be charged without interrup ­
tion against the fixed reduced-duty amounts .

Each Member State shall guarantee free access to these
fixed amounts to the importers of the products in ques ­
tion as far as the balance of the volumes opened
permits .

Article 5

By 28 February 1991 at the latest, Member States shall
notify the Commission of the final total of the quanti ­
ties charged at 31 December 1990 . Up to the limit of
the balance remaining, and at the request of the Mem ­
ber States, the Commission shall authorize the Member
States to make any necessary regularization of the
quantities charged against imports actually made
during the period referred to in Article 1 ( 1 ). The Com ­
mission shall inform the other Member States thereof .

SECTION II

Products of Chapters 1 to 24 of the Common Customs

Tariff imported without quantitative limitations

Article 6

1 . Community imports of the products listed in
Annex II originating in the countries listed in Annex
III shall benefit from the customs duties specified for
each product, without prejudice to the levying of addi ­
tional duties which may be applicable .

2 . The products listed in Annex IV originating in the
countries listed in Annex V shall be imported into the
Community free of customs duties without prejudice to

30 . 12 . 89 Official Journal of the European Communities No L 383 / 93

the levying of additional duties which may be appli ­
cable .

Article 7

Where the Commission finds that imports of products
benefiting from the treatment provided for in Article 6
are imported into the Community in quantities or at
prices which place or are likely to place Community
producers of similar or directly competitive products at
a serious disadvantage, the levying of customs duties
applied within the Community may be reintroduced in
whole or in part on imports of the products in question
from the country or countries or territory or territories
which are the cause of such disadvantage . Such mea ­
sures may also be taken in the event of actual or poten ­
tial serious disadvantage which is confined to a single
region of the Community .

Article 8

1 . The Commission may decide, by means of a Regu ­
lation, to reintroduce the levying of customs duties for
a specified period, in order to ensure that Article 7 is
applied .

2 . Where action on the part of the Commission is
requested by a Member State, the former shall give its
decision within a period of not more than 10 working
days from the date of receipt of the request and shall
inform the Member State of this decision .

3 . Each Member State may refer the measure taken by
the Commission to the Council within a period of 10
working days following the date on which it was noti ­
fied . The fact that the matter is referred to the Council

shall not cause the measure to be suspended . The
Council shall meet immediately . It may, acting on a
qualified majority, amend or rescind the measure in
question .

Article 9

Articles 7 and 8 shall prejudice neither the application
of the safeguard clauses adopted under the common
agricultural policy pursuant to Article 43 of the Treaty
nor those adopted under the common commercial
policy pursuant to Article 113 of the Treaty, or any
other safeguard clauses which might possibly be
applied .

SECTION III

General provisions

Article 10

The Member States shall, within six weeks of the end
of each quarter, at the latest, forward to the Statistical
Office of the European Communities the statistical
results for the products entered for free circulation in
the reference quarter under a generalized preferential,
treatment in accordance with the provisions of the pres ­
ent Regulation . These results, transmitted according to
the headings of the combined nomenclature and where
applicable of the Taric shall show the country of origin,
value, quantity and any supplementary units as defined
by Regulations ( EEC ) No 1736 / 75 and ( EEC )
No 3367 / 87 .

Article 11

The Commission shall see that the Statistical Office of

the European Communities ensures the publication of
the annual statements of set-off .

Article 12

Member States and the Commission shall cooperate
closely to ensure compliance with this Regulation .

Article 13

This Regulation shall enter into force on 1 January
1990 .

This Regulation shall be binding in its entirety and directly applicable in all Member
States .

Done at Brussels, 1 8 December 1989 .

For the Council

The President

R. DUMAS

No L 383 / 94 Official Journal of the European Communities 30 . 12 . 89

ANNEX I

List of products subject to fixed reduced-duty amounts

Fixed reduced ­

Order No CN code Description Rate of duty

duty amount

( in tonnes )

( 1 ) ( 2 ) ( 3 ) ( 4 ) ( 5 )

50.0015 ex 2008 20 51

ex 2008 20 59

ex 2008 20 71

ex 2008 20 79

ex 2008 20 91

ex 2008 20 99

50.0025 ex 2008 20 51

ex 2008 20 59

ex 2008 20 71

ex 2008 20 79

ex 2008 20 91

ex 2008 20 99

Preserved pineapples, in slices, half slices or spirals 15%

+ AD S / Z (>)

Preserved pineapples, other than in slices, half slices
or spirals

12 %

+ AD S / Z (>)

32 850

47 320

50.0030 ex 2101 10 11 Extracts of coffee, obtained by a water method of
extraction from roasted coffee, put in powder form,
granulated, in grains, in tablets or in a similar solid
form

9 % 19 200

6 % with min. of

ECU 16 and max.

of ECU 27 / 100 kg
net weight

14 % with min. of

ECU 28 and max.

of ECU 3 1 / 100 kg net
weight

50.0040 2401 10 10

2401 20 10

50.0050 2401 10 50

2401 10 70

2401 10 80

2401 10 90

2401 20 50

2401 20 70

2401 20 80

2401 20 90

Unmanufactured tobacco

— Flue-cured Virginia type

Unmanufactured tobacco

— - Other, excluding the sun-cured oriental type

66 950

20 000

(') Additional duty on sugar . To be levied where the sugar content exceeds 17 % by weight m the case of products falling within CN code ex 2008 20 51 and

19 % by weight for products of CN code ex 2008 20 71 .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 95

ANNEX II

List of products falling within Chapters 1 to 24 originating in developing countries and territories to which

the generalized tariff preferences will apply ( a ) ( b ) ( c ) ( d )

Order No CN code Description Rate of duty

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.0010 010119 10 Live horses
Horses, for slaughter ( e )

Free

52.0020 0101 19 90 Other 12%

52.0030 0203 1 1 90

0203 12 90

0203 19 90

0203 21 90

0203 22 90

0203 29 90

52.0040 0206 1099

0206 21 00

0206 29 99

52.0050 0206 8091

0206 9091

52.0053 0207 31 00

0207 50 10

Meat of swine, fresh, chilled or frozen Free

Edible offal fresh, chilled or frozen

Of bovine animals

2%

Of horses, asses, mules and hinnies 5%

Fatty livers of geese or ducks, fresh, chilled or frozen Free ( f )

52.0055 0208 10 10 Other meat and edible meat offal, fresh, chilled or frozen

of domestic rabbits

7%

Free

52.0060

52.0070

0208 1090

0208 20 00

Of rabbits, other than domestic rabbits, or hares
Of frogs ' legs

52.0080 0208 90 10 Of domestic pigeons 5%

52.0085 0208 90 30 Of game, other than of rabbits or hares Free

52.0090 0208 9090 Other Free

Free (**)

52.0100

0301 10 90

Live fish

Ornamental saltwater fish

52.0110 0301 91 00 Trout 10% (**)

52.0120 ex 030199 90 Dogfish and other sharks
Atlantic halibut and lesser or Greenland halibut

4 % (**)

10% (**)

52.0130 0302 1 1 00

Fish, fresh or chilled

Trout

( a ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered

as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN
codes . Where ex CN codes are indicated, the preferential scheme is to ; be determined by application of the CN code and corresponding descrip ­
tion taken together .
( b ) Preferences are not to be granted in respect of products marked with one asterisk, originating in China .
( c ) Preferences are not to be granted in respect of products marked with two asterisks, originating in Greenland or Poland . :
( d ) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are

only taken entries .
( e ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .
( ft No AGR is levied .

No L 383 / 96 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3    - ( 4 )

52.0140 0302 21 10 Lesser or Greenland halibut 4% (**)

4% (**)

Atlantic halibut

Dogfish and other sharks

52.0150

52.0160

0302 21 30

0302 65

52.0170 0302 70 00 Livers and roes 5 % (**)

10% (**)

4% (**)

52.0180 0303 21 00

Fish, frozen

Trout

Lesser or Greenland halibut

Atlantic halibut

52.0190

52.0200

030331 10

0303 31 30

52.0210 0303 75 Dogfish and other sharks 4% (**)

52.0220 03038000 Livers and roes 5 % (**)

10% (**)

52.0230 0304 10 1 1

0304 2011

Fish fillets and other fish meat, fresh, chilled or frozen
Frozen fillets of trout

52.0240 ex 03041098 Of shark and Atlantic or lesser Greenland halibut 4% (**)

52.0250 0304 2061

0304 20 69

Of shark 10% (*»)

52.0260 ex 0304 2098 Of halibut 10% (**)

52.0270 ex 030490 98 Of shark

Of Atlantic or lesser Greenland halibut

4 ° / o (**)

10 % (**)

52.0280

52.0290

ex 0305 3090

0305 59 70

0305 69 30

Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the
smoking process
Fillets of Hilsa spp ., in brine
Atlantic halibut

52.0300 0305 69 50 Salmon 2% (**)

52.0310 ex 0305 69 90 Hilsa spp ., in brine 8% (**)

7% (**)

4% (**)

52.0320

52.0330

52.0340

0306 1 1 00

0306 12

0306 13 10

Crustaceans

Rock lobster and other sea crawfish

Lobsters

Shrimps and prawns

52.0350 0306 13 90 Other shrimps and prawns 4,5 % (**)

4 % (**)

Crabs

Freshwater crayfish
Perullus spp .

52.0360

52.0370

52.0380

0306 14

0306 19 10

ex 0306 19 90

52.0390 0306 21 00 Rock lobster and other sea crawfish 7 % (**)

4% (**)

Lobsters

Shrimps and prawns

52.0400

52.0410

0306 22

0306 23 10

30 . 12 . 89 Official Journal of the European Communities No L 383 / 97

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.0420 0306 23 90 Other shrimps and prawns 4,5% (**)

4% (**)

52.0430

52.0440

0306 24

0306 2910

Crabs

Freshwater crayfish

52.0450 ex 0306 29 90 Perullus spp . 4% (**)

52.0460 0307 21 00

0307 29 10

0307 29 90

Scallops, and other molluscs 4 % - (**)

52.0470 0307 31 10 Mussels ( Mytillus spp .) 5,5 % (**)

52,0480 0307 31 90 Mussels ( Perna ssp .) 4% (**)

52.0490 0307 39 10 Mussels ( Mytillus ssp .) 5,5 % (**)

4% (**)

Mussels ( Perna ssp .)
Cuttlefish and squid

52.0500

52.0510

0307 39 90

0307 41

0307 49 11

52.0520 0307 49 19 Cuttlefish 5,5 % (**)

4% (**)

Squid

Cuttlefish

Squid

Octopus

52.0530

52.0540

52.0550

52.0560

0307 49 31

0307 49 33

0307 49 35

0307 49 38

0307 49 51

0307 49 71

0307 49 91

0307 49 99

0307 5100

0307 59 10

0307 59 90

0307 91 00

030799 13

0307 99 19

0307 99 90

52.0570 0409 00 00 Natural honey 25%

52.0580

52.0590

52.0600

52.0610

52.0620

0505 10 90

0505 9000

0509 0090

0602 10 90

4%

ex 0410 00 00

Edible products of animal origin, not elsewhere specified or included

—
Royal jelly

ex 0410 00 00 — Other 2%

Skins and other parts of birds, with their feathers or down, powder and waste of feath ­
ers or parts of feathers
Feathers of a kind used for stuffing down ;
Other

Natural sponges of animal origin
Other

Other live plants ( including their roots ), cuttings and slips
Unrooted cuttings and slips
Other

Free

Free

6%

52.0625 0602 40 90 Budded or grafted roses 6%

No L 383 / 98 Official Journal of the European Communities 30 . 12.89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.0630 0602 99 30

0602 99 45

0602 99 49

0602 99 59

ex 0602 99 70

0602 9991

ex 0602 99 99

52.0640 ex 0602 99 70

ex 0602 99 99

Trees and shrubs, excluding fruit and forest trees and shrubs ; other live plants, cuttings
and roots, excluding yuccas and cacti not planted in pots, tubs, boxes or the like

12%

Yuccas and cacti, not planted in pots, tubs, boxes or the like 8%

Orchids and anthurium 15%

52.0660

52.0670

0603 1015

ex 0603 10 29

52.0690 060390 00 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purpos ­
es, driedydyed, bleached, impregnated or otherwise prepared .

7 %

7%

52.0700

ex 0604 10 90

0604 91 10

060491 90

52.0710 ex 0604 1090

0604 99 10

Foliage, branches and other parts of plants, without flowers or flower buds, and
grasses, mosses and lichens, being goods of a kind suitable for bouquets or for orna ­
mental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Fresh

Not further prepared than dried 2%

52.0720 0604 9990 Other 14%

52.0730 0706 9030 Horse-radish ( Cochlearia armoracia ) 7%

52.0740

52.0750

52.0760

ex 0709 20 00

ex 0709 30 00

ex 0709 40 00

Other vegetable, fresh or chilled
Asparagus, from 1 October to 31 January

Aubergines, from 1 January to 3 1 March
Celery, other than celeriac, from 1 January to 31 March

12%

9%

52.0765 0709 51 30 Chantarelles Free

52.0770 0709 60 99 Pimento 5%

9%

52.0780

52.0790

52.0800

ex 0709 90 70

ex 0709 9090

ex 0709 90 90

Courgettes, from 1 January to the last day of February
Pumpkins and courgettes, from 1 January to the last day of February
Other, excluding parsley, from 1 January to 3 1 March

ex 0709 90 90 Okra Free

3%

071040 00

Vegetables ( uncooked or cooked by steaming or by boiling in water ), frozen
Maize

52.0810 0710 80 59 Fruit of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 5% :

52.0820 ex 0710 8090 Other — Okra 13%

# 30 . 12 . 89 Official Journal of the European Communities No L 383 / 99

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.0830

3%

071190 30

Vegetables provisionally preserved ( for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions ), but unsuitable in that state for imme ­
diate consumption

Maize

52.0840 071190 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 5%

52.0850 ex 0711 9070 Okra Free

ex 071 190 70 Bamboo shoots 6 %      

52.0855

8%

0712 20 00

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Onions

52.0860 ex 0712 3000 Mushrooms, excluding cultivated mushrooms 6%

52.0870 ex 0712 90 90 Horse-radish ( Cochlearia armoracia ) Free

ex 0712 9090 Okra 7%

52.0880

52.0890

52.0900

0713 1090

ex 0713 20 90

ex 0713 2090

0713 31 90

0713 32 90

0713 33 90

0713 39 90

Dried leguminous vegetables, shelled, whether or not skinned or split
Other
Other, excluding chickpeas of the species Cicer arietinum

Chickpeas of the species Cicer arietinum not for sowing

Beans of the genera Phaseolus or Vigna, not for sowing

Broad beans ( Vicia faba var . major ) and horse beans ( Vicia faba var . eguina, Vicia faba
var . minor ) not for sowing
Other peas, other than cajan peas of the species Cajanus cajan

2%

Free

3%

52.0910 0713 5090

ex 0713 9090

52.0920 ex 0713 9090 Cajan peas of the species Cajanus cajan Free

52:0930

52.0940

52.0960

52.0990

0714 20 10

0714 9090

0802 50 00

0802 9090

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots
and tubers with high starch or inulin content, fresh or dried, whole or sliced ; sago pith
Sweet potatoes for human consumption ( e )
Other

Pistachios

Other nuts

Free

Free

52.1000 0803 0090 Dried bananas, including plantains Free

52.1010 ex 0804 1000 Dates
For industrial transformation, excluding the manufacture of alcohol, or for condition ­
ing for retail sale in immediate packings with a net capacity of 1 1 kg or less ( e )

8%

52.1020 08044010 Avocados, from 1 December to 31 May 3,5 %

52.1030 08044090 Avocados, from 1 June to 30 November 6%

52.104a ex 08045000 Guavas and mangosteens Free

( c ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

No L 383 / 100 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

16 %

52.1050 ex 0805 2010

ex 0805 20 30

ex 0805 20 50

ex 0805 20 70

ex 0805 2090

Clementines, from 15 May to 15 September
Mandarins ( including tangerines and satsumas ); wilkings and other similar citrus hy ­
brids, from 15 May to 15 September

52.1060 ex 0805 30 90 Limes ( Citrus aurantifolia var . lumio and var . limetta ) 9,6%

52.1070 ex 0807 10 10 Watermelons, from 1 November to 30 April 6,5 %

52.1080 0807 20 00 Papaws ( papayas ) Free

52.1085 ex 0809 2010 Sour cherries ( prunus cerasus ), fresh 1 1 %
MIN 3

ECU / 100

kg net

ex 0809 20 90 Sour cherries ( prunus cerasus ), fresh 1 1 %

52.1090 08094090 Sloes 7%

52.1095 08102010 Raspberries 9%

52.1100 08102090

0810 3090

Other berries 5%

52.1110 081040 30 Bilberries of the species Vaccinium myrtillus Free

52.1120 081040 50 Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum 3%,

52.1130 0810 40 90

ex 0810 90 80

52.1140 081090 10

081090 30

Other berries 5%

Kiwis
Tamarinds, cashew-apples, lychees, jackfruit, sapodillo plums

6%

52.1150 ex 08 10 90 80 Rose-hip fruit Free

ex 081090 80 Other stone fruit 7 % .

ex 0810 90 80 Other fruit 6 %

52.1155

13%

0811 1090

Fruit and nuts, incooked or cooked by steaming or boiling in water, frozen, whether or
not containing added sugar or other sweetening matter
Strawberries, not containing added sugar or other sweetening matter

52.1160 0811 20 59 Blackberries ( brambleberries ), mulberries 8%

52.1165 081120 39 Black-currants, not containing added sugar or other sweetening matter 10%

52.1170 0811 20 90 Other berries 6 %

52.1180 0811 90 50 Bilberries ( fruit of the species Vaccinium myrtillus ) 7 %

52.1190 08119070 Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium 2%

52.1200 ex 081 1 90 90 Quinces 10%

ex 0811 9090 Fruit falling within heading Nos 0801, 0803, 0804 ( except figs and pineapples ),
0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 90 30 and

0810 90 80

6%

ex 0811 9090 Rose-hip fruit Free

30 . 12 . 89 Official Journal of the European Communities No L 383 / 101

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.1205 ex 0811 20 19 Raspberries, with a sugar content not exceeding 30 % by weight 18%

0811 2031 Raspberries, not containing added sugar or other sweetening matter 14%

52.1210 ex 0811 2011

ex 0811 90 10

Fruit falling within heading Nos0801, 0803, 0804 ( except figs and pineapples ),
0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
0810 90 10, 0810 90 30 and 0810 90 80

6%

52.1215 0811 20 51 Red-currants, not containing added sugar or other sweetening matter 10%

52.1220 ex 08 11 2019

ex 081190 30

52.1230

081290 30

Fruit falling within heading Nos0801, 0803, 0804 ( except figs and pineapples ),
080540 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
0810 90 10,0810 90 30 and 0810 90 80

Fruit and nuts, provisionally preserved ( for example, by sulphur dioxide gas, in brine,
in sulphur water or in other preservative solutions ), but unsuitable in that state for im ­
mediate consumption
Papaws ( papayas )

6%

Free

52.1240 0812 9040 Bilberries ( fruit of the species Vaccinium myrtillus ) 2% ­

52.1250 ex 08129090 Quinces 4%

ex 08129090 Fruit falling within heading Nos0801, 0803, 0804 ( excluding figs and pineapples ),
08054000, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090, 081090 10,
0810 90 30 and 0810 90 80

Free

5,5 %

52,1260

0813 1000

Fruit, dried, other than that of heading Nos0801 to 0806 ; mixtures of nuts or dried
fruits of this chapter
Apricots

52.1270 0813 40 30 Pears 4%

52.1280

52.1290

0813 40 50

ex 0813 40 80

Pawpaws
Rose-hip fruit

52.1300 0814 00 00 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in
sulphur water or in other preservative solutions

Free

Free

52.1320 0901 12 00 Coffee, not roasted, decaffeinated 8,5%

52.1330 0901 21 00 Coffee roasted, not decaffeinated 1 1,5 %

52.1340 0901 22 00 Coffee roasted, decaffeinated 12,5%

52.1360 0901 4000 Coffee substitutes containing coffee 13%

52.1370 0902 1 000 Green tea ( not fermented ) in immediate packings of a content not exceeding 3 kg Free

52.1390 090412 00 Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or
of the genus Pimenta
Pepper, crushed or ground

Free

52.1410 09042090 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 4%

No L 383 / 102 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.1440 0908 1090

0908 2090

Nutmeg, other
Mace, crushed or ground

Free

52.1460 0909 10 90 Seeds of badian 7%

52.1510 091091 10 Other spices mixtures, neither crushed nor ground Free

52.1520 091091 90 Crushed or ground 3%

52.1530 0910 99 91 Other neither crushed nor ground Free

52.1540 091099 99 Crushed or ground 3%

52.1550

2%

1106 10 00

Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of
roots or tubers of heading No 0714 ; flour meal and powder of the products of
Chapter 8
Flour and meal of the dried leguminous vegetables of heading No 0713

52.1560 1106 30 10 Flour, meal and powder of bananas Free

52.1570 ex 1106 3090 Flour, meal and powder of chestnuts 7,5 %

52.1580 ex 1106 3090 Other than of chestnuts 2%

Liquorice roots
Tonquin beans

52.1590

52.1600

1211 10 00

1211 90 30

Free

52.1610 1212 1091 Locust bean seeds, not decorticated, crushed or ground Free

52.1620 1212 1099 Other locust bean seeds 6%

52.1630

52.1640

52.1650

52.1660

1212 20 00

121230 00

1302 12 00

ex 1302 20 10

Seaweeds and other algae
Apricot peach or plum stones and kernels

Vegetable saps and extracts ; pectic substances, pectinates and pectates ; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products
Vegetable saps and extracts
Of liquorice

Pectic substances, pectinates and pectates
Dry, excluding apple, pear and quince pectic substances

Free

Free

(*)

12%

52.1670 ex 13022090 Other, excluding apple, pear and quince, pectic substances 7 %

52.1680 1302 31 00

1302 32 10

52.1690

1503 00 19

1503 00 30

Agar-agar
Mucilages and thickeners, whether or not modified, derived from locust beans, locust
bean seeds

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil not emulsified or mixed or
otherwise prepared

Lard stearin and oleostearin other than for industrial uses

Tallow oil for industrial uses other than the manufacture of foodstuffs for human con ­
sumption ( e )

Free

Free

52.1700 1503 0090 Other 4% 

( e ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

# 30 . 12 . 89 Official Journal of the European Communities No L 383 / 103

 - ( 1 ) ( 2 ) ( 3 ) ( 4 )

52.1710

1504 10 10

Fats and oils and their fractions, of fish or marine mammals, whether or not refined,
but not chemically modified

Fish-liver oils and their fractions of a vitamin A content not exceeding 2 500 IU / g

52.1720 ex 150420 10 Fats and oils and ( their fractions, of fish, other than liver oils ; solid fractions in imme ­
diate packings of a net capacity of 1 kg or less

Free

1 6 % 

ex 150420 10 Other solid fractions 11 %

52.1730 ex 150430 19 Fats and oils and their fractions, of marine mammals ; solid fractions, in immediate
packings of a net capacity of 1 kg or less

16%

ex 150430 19 Other solid fractions 11 %

52.1740 1505 Wool grease and fatty substances derived therefrom ( including lanolin ) Free

52.1750 1506 0000 Other animal fats and oils and their fractions, whether or not refined, but not chemical ­
ly modified

Free

2,5 %

2,5 %

52.1760

52.1770

1507 10 10

1511 10 10

Soya-bean oil and its fractions
Crude oil, whether or not degummed for technical or industrial uses other than the
manufacture of foodstuffs for human consumption ( e )

Palm oil and its fractions

Crude oil for technical or industrial uses other than the manufacture of foodstuffs for

human consumption ( e )

52.1780 15111090 Other 4 %

52.1790

16%

151190 11

Other

Solid fractions

In immediate packings of a net capacity of 1 kg or less

52.1800 15119019 Other 1 1 %

52.1810 151190 99 Other 12%

52.1820

52.1830

52.1840

ex 1512 11 10

1512 21 10

1513 11 10

Safflower oil and fractions thereof for technical or industrial uses other than the manu ­

facture of foodstuffs for human consumption ( e )
Cotton-seed oil and its fractions for technical or industrial uses other than the manu ­

facture of foodstuffs for human consumption ( e )

Coconut ( copra ) oil and fractions thereof, whether or not refined, but not chemically
modified

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human

consumption ( e )

2,5 %

2,5 %

52.1850 1513 1191 In immediate packings of a net capacity of 1 kg or less 18%

52.1860 1513 11 99

151321 91

52.1870

1513 19 11

Other 7%

Solid fractions

In immediate packings of a net capacity of 1 kg or less

16 % .

( e ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

No L 383 / 104 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.1880 1513 19 19 Other 11 %

6,5 %

52.1890

1513 1930

52.1900 1513 1991

1513 29 50

52.1910 1513 1999

1513 2991

Other

For technical or industrial uses other than the manufacture of foodstuffs for human

consumption ( e )

In immediate packings of a net capacity of 1 kg or less 18%

Other 13%

52.1920

52.1930

1513 21 11

1513 21 19

Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs
for human consumption ( e )
Babassu oil for technical or industrial uses other than the manufacture of foodstuffs for

human consumption ( e )

2,5 %

52.1940 15132130 Other in immediate packings of a net capacity of 1 kg or less 18%

52.1960 151329 11 Other solid fractions in immediate packings of a net capacity of 1 kg or less 16%

52.1970 1513 29 19 Other 11 %

52.1980 ex 1513 29 30 Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs

for human consumption ( e )

52.2010 ex 1514 10 10 Rape, mustard oil and fractions thereof, for technical or industrial uses other than the
manufacture of foodstuffs for human consumption ( e )

6,5 %

2,5%

2,5 %

52.2020

1515 21 10

Other fixed vegetable fats and oils ( including jojoba oil ) and their fractions
Maize ( corn ) oil and its fractions for technical or industrial uses other than the manu ­
facture of foodstuffs for human consumption ( e )

52.2030 1515 30 90 Castor oil and its fractions, other 6 %

52.2040 1515 4000 Tung oil and its fractions Free

52.2050 1515 50 11 Sesame oil and its fractions for technical or industrial uses other than the manufacture

of foodstuffs for human consumption ( e )

52.2060

52.2070

151560 90

151590 10

Jojoba oil and its fractions other than raw oil
Oiticica oil ; myrtle wax and Japan wax ; their fractions

52.2080 1515 9040 Other oils and their fractions for technical or industrial uses other than the manufacture

of foodstuffs for human consumption ( e )

2,5%

Free

2,5 %

18%

16%

52.2090

52.2100

52.2110

1515 90 51

1515 9091

1516 1010

Other crude oils, solid, in immediate packings of a net capacity of 1 kg or less
Other, solid, in immediate packings of a net capacity of 1 kg or less

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinized, whether or not refined, but not further pre ­
pared
Animal fats and oils and their fractions, in immediate packings of a net capacity of

1 kg or less

( e ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 105

( 1 ) P ) ( 3 ) ( 4 )

52.2120 1516 1090 Other 1 1 %

52.2130 151620 10 Hydrogenated castor oil, so-called ' opal wax ' Free

52.2140 15162091 Vegetable fats and oils and their fractions, in immediate packings of a net capacity of

1 kg or less

16 % .

52.2150 15162099 Other 11 %

52.2160 15179093 Edible mixtures or preparations of a kind used as mould release preparations Free

52.2170 151800 10 Linoxyn Free

52.2180 1518 00 31 Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manu ­
facture of foodstuffs for human consumption ( e ), crude

2,5 %

Free

52.2190

1519 11 00

Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols
Stearic acid

52.2200 1519 1200 Oleic acid 3%

52.2210 1519 13 00

1519 19 00

1519 20 00

Tall oil fatty acids
Other

Acid oils from refining

Free

52.2220 1519 30 00 Industrial fatty alcohols 5%

52.2230 1520 Glycerol ( glycerine ), whether or not pure ; glycerol waters and'glycerol lyes Free

52.2240

52.2250

52.2260

152110 90

1521 9099

1522 00 10

1522 0091

1522 00 99

1602 20 10

Vegetable waxes ( other than triglycerides ), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured

Other than raw

Beeswax and other insect waxes, whether or not refined or coloured ; other than raw

Degras ; residues resulting from the treatment of fatty substances or animal or vegetable

waxes

Degras
Residues resulting from the treatment of fatty substances or animal or vegetable waxes
Other

Oil foots and dregs ; soapstocks
Other

Other prepared or preserved meat, meat offal or blood
Goose or duck liver

Of swine, other than domestic swine

Free

Free

11 %

8%

52.2270 1602 41 90

1602 42 90

1602 49 90

52.2280 ex 1602 5090 Prepared or preserved bovine tongue 17%

52.2290 ex 1602 90 31 Game 8%

ex 1602 90 31 Rabbit 14%

( e ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

No L 383 / 106 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.2300 ex 1602 9071

ex 1602 90 79

ex 1602 90 71

ex 1602 90 79

Other, of sheep 18%

Other, of goats 16%

1602 9099 Other 16%

52.2310

5%

1603 00 10

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
In immediate packings of a net capacity of 1 kg or less

52.2320 1603 00 30 In immediate packings of a net capacity of more than 1 kg but less than 20 kg Free

52.2330

4 % (**)

160411 00

Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs
Salmon

52.2340 1604 13 90 Other ( than sardines ) 9 % (**)

52.2350 1604 1490 Bonito ( Sarda spp .) 18 % (**)

52.2360 1604 15 10 Mackerel of the species Scomber scombrus and Scomber japonicus 19% (**)

52.2370 1604 15 90 Mackerel of the species Scomber australasicus 9 % (**)

52.2380 1604 19 10 Salmonidae, other than salmon 4%

52.2390 1604 19 50 Fish of the species Orcynopsis unicolor 19 % (**)

52.2400 1604 19 91 Fillets, raw, coated with batter or breadcrumbs, deep frozen 10 % (**)

52.2405 1604 19 99 Other fish, whole or in pieces 9 % (**)

4 % («*)

52.2410 1604 20 10

1604 20 30

Of salmon

Of Salmonidae, other than salmon

52.2420 ex 1604 20 50 Bonito ( Sarda spp ). 18% (**)

52.2430 ex 160420 50 Mackerel of the species Scomber scombrus and Scomber japonicus and fish of the spe ­
cies Orcynopsis unicolor

19 % (**)

ex 1604 2090 Other, excluding herrings 9 % (**)

52.2440 16043010 Caviar ( sturgeon roe ) 12 % (**)

52.2450 1604 3090 Caviar substitutes 14 % (**)

52.2460

6 % (**) :

1605 1000

ex 1605 20 00

1605 30 00

1605 40 00

ex 1605 9010

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Crab

Shrimps and prawns excluding shrimps of the Crangon spp . type
Lobster

Other crustaceans

Molluscs excluding snails other than seasnails

30 . 12.89 Official Journal of the European Communities No L 383 / 107

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.2470 1605 9090 Other 16%

52.2480 1702 50 00

1702 90 10

52.2490

1704 1011

1704 10 19

52.2495 17041091

17041099

Chemically pure fructose and maltose Free

Chewing gum, whether or not sugar coated, containing less than 60 % by weight of suc ­

rose

2%

Containing 60 % or more by weight of sucrose 2 % (')

52.2500 17049010 Liquorice extract containing more than 10% by weight of sucrose but not containing
other added substances

9%

52.2510 170490 30 White chocolate 4 %

52.2520 170490 51

170490 55

170490 61

17049065

17049071

170490 75

170490 81

17049099

Pastes, including marzipan
Throat pastilles and cough drops
Sugar-coated ( panned ) goods
Gum confectionery and jelly confectionery
Boiled sweets whether or not filled

Toffees, caramels and similar sweets
Compressed tablets
Other

6%

52.2530 1803 Cocoa paste, whether or not defatted 1 1 %

52.2540 180400 00 Cocoa butter, fat and oil 8%

52.2550 1805 0000 Cocoa powder, not containing added sugar or other sweetening matter 9% 

52.2560

ex 1806 10 10

ex 1806 10 30

ex 1806 1090

52.2570 1806 20 10

1806 20 30

180620 50

1806 20 90

1806 31 00

1806 32 10

1806 32 90

18069011

18069019

18069031

1806 90 39

180690 50

52.2580

1901 1000

1901 2000

ex 1901 9090

Chocolate and other food preparations containing cocoa
Cocoa powder, not otherwise sweetened than by the addition of sucrose

3%

Chocolate and other food preparations 9%

Food preparations of flour, meal, starch or malt extract, not containing cocoa powder
or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere
specified or included ; food preparations of goods of heading Nos 0401 to 0404, not
containing cocoa powder or containing cocoa powder in a proportion by weight of less
than 10 %, not elsewhere specified or included
Preparations for infant use, put for retail sale
Mixes and doughs for the preparation of bakers ' wares of heading No 1905
Other

Free

Free

( 2 )

ex 1901 9090 Other preparations based on flour of leguminous vegetables in the form of sun-dried
discs of dough known as ' papad '

(') For these products, the total of the import duty and the MOB shall be hmitedto 18 % of the customs value .
( 2 ) No additional duties are levied .

No L 383 / 108 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.2590 ex 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms, excluding those obtained from potato starch

2%

Free

52.2600

19041010

190410 30

19041090

Prepared foods obtained by the swelling or roasting of cereals or cereal products ( for
example, corn flakes ); cereals, other than maize ( corn ), in grain form, pre-cooked or
otherwise prepared

Prepared food obtained by the swelling or roasting of cereals or cereal products

52.2610 1904 90 10 Of rice 3%

52.2620 19049090 Of other cereals 2%

52.2630 1905 JO 00 Crispbread Free

52.2640 1905 20 10

1905 2030

1905 2090

Gingerbread and the like Free

52.2660 1905 90 10 Matzos Free

52.2670 1905 90 20 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products

Free

52.2680 1905 90 30 Bread 4%

52.2690

14%

2001 2000

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vine ­
gar or acetic acid
Onions

52.2695 2001 90 20 Fruit of the genus Capsicum other than sweet peppers and pimentos 5 %

14%

52.2700 2001 90 50

ex 2001 90 80

Mushrooms

Other, excluding ' mixed pickles ' and sweet peppers

52.2710 2001 90 30 Sweet corn 3%

52.2720 2001 9060 Palm hearts 7%

52.2730 ex 2001 90 80 Papaya chutney 9%

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Truffles

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen
Sweet corn

14%

3%

52.2740

2003 20 00

200490 10

52.2750 ex 2004 90 30 Sauerkraut 15%

ex 2004 90 30 Capers 12%

52.2760 ex 2004 90 99 Asparagus 20%

ex 20049099 Bamboo shoots n%~

ex 2004 9099 Moringa oleifera ( drumsticks ) Free

30 . 12 . 89 Official Journal of the European Communities No L 383 / 109

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.2770

15%

2005 3000

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen

Sauerkraut

52.2780 2005 6000 Asparagus 20%

52.2790 2005 80 00 Sweet corn 3%

52.2795 200590 10 Fruit of the genus Capsicum 5%

52.2800 200590 30 Capers 12%

52.2810 ex 2005 90 90 Bamboo shoots 1 1 %

ex 2005 90 90 : Moringa oleifera ( drumsticks ) Free

52.2820

ex 2006 00 39

Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or
crystallized )
Other, with a sugar content exceeding 13 % by weight
Fruit falling within heading Nos 0801, 0803, 0804 ( except figs and pineapples ),
0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090,
0810 90 10, 0810 90 30 and 0810 90 80

52.2830 ex 200600 90 Other, than with a sugar content not exceeding 13 %
Fruit falling within heading Nos 0801, 0803, 0804 ( except figs and pineapples ),
0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90,
0810 90 10, 0810 90 30 and 0810 90 80

6%

6%

8%

18%

52.2840

52.2850

ex 2007 1090

ex 2007 91 10

ex 2007 91 30

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked
preparations, whether or not containing added sugar or other sweetening matter
Other
Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs and pineapples ),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80

Jams and marmalades of citrus fruit

With a sugar content exceeding 30 % by weight, excluding orange jam and marmalade
With sugar content exceeding 13 % but not exceeding 30 % by weight, excluding orange
jam and marmalade

52.2860 ex 2007 91 90 Other, excluding orange jam and marmalade 19 %

52.2870 ex 2007 99 39 With a sugar content exceeding 30 % by weight
Fruit falling within heading Nos 0801 ; 0803, 0804 ( except figs and pineapples )
0807 2000, 0810 2090, 08103090, 081040 10, 081040 50, 08104090, 081090 10,
08 10 90 30 and 08 10 90 80

8%

8%

8%

52.2880 ex 2007 10 10

ex 2007 99 59

With a sugar content exceeding 13 % but not exceeding 30 % by weight
Fruit falling within heading Nos 0801, 0803, 0804 ( except figs and pineapples ),
08072000, 08102090, 08103090, 081040 10, 08104050, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80

52.2890 ex 2007 99 90 Other
Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs and pineapples ),
0807 2000, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80

No L 383 / 1 10 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

6%

12% (*)

6%

1 1,5 % (*)

10%

52.2900

2008 11 91

2008 1 1 99

ex 2008 19 10

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or
not containing added sugar or other sweetening matter or spirit, not elsewhere specified
or included

Ground-nuts

Other, including mixtures in immediate packings of a net content exceeding 1 kg, ex ­
cluding almonds, walnuts and hazelnuts

52.2910 ex 2008 19 10 Other including mixtures in immediate packings of a net content exceeding 1 kg
Almonds, walnuts and hazelnuts

52.2920 ex 2008 19 90 Other, in immediate packings of a net content not exceeding 1 kg, excluding almonds,
walnuts and hazelnuts

ex 2008 19 90 Other, in immediate packings of a net content not exceeding 1 kg
Almonds, walnuts and hazelnuts

52.2930 2008 20 1 1 Pineapples, in immediate packings of a net content
Of 1 kg or more, with a sugar content exceeding 17 % by weight

52.2940 2008 20 19 Other 10% 

52.2950 200820 31 Of 1 kg or less, with a sugar content exceeding 19 % by weight 10%

52.2960 2008 20 39 Other 10%

52.2970 2008 30 1 1

2008 30 19

52.2980 2008 30 31

2008 30 39

Citrus fruit containing added spirit, with a sugar content exceeding 9 % by weight 25%

Other citrus fruit 25%

52.2990 2008 30 51 Containing added sugar, in immediate packings of a net capacity of more than 1 kg
Grapefruit segments

52.3000 2008 30 55 Mandarins ( including tangerines and satsumas ); Clementines, wilkings and other simi ­
lar citrus hybrids

52.3010 2008 30 71 - Containing added sugar, in immediate packings of a net capacity of 1 kg or less
Grapefruit segments

52.3020 2008 30 75 Mandarins ( including tangerines and satsumas ), Clementines, wilkings and other simi ­
lar citrus hybrids

9%

19% (*)

9%

18 % (*)

52.3030 2008 40 1 1

2008 40 19

2008 40 31

52.3040 2008 4021

2008 40 29

2008 40 39

52.3050 2008 50 11 :

2008 50 19

2008 50 51

Pears with a sugar content exceeding 13 % by weight 25%

Pears, other 25%

Apricots with a sugar content exceeding 13 % by weight 25%

30 . 12.89 Official Journal of the European Communities No L 383 / 1 11

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.3060 2008 50 31

2008 50 39

2008 50 59

Apricots, other 25%

52.3065 2008 60 61 Sour cherries ( Prunus cerasus ), containing added sugar, in immediate packings of a net
content not exceeding 1 kg

18%

52.3070 2008 70 11

2008 70 19

2008 70 51

52.3080 2008 70 31

2008 7039

2008 70 59

52.3090 2008 80 11

2008 80 19

52.3100 2008 8031

2008 80 39

Peaches with a sugar content exceeding 1 3 % by weight 25%

Peaches, other 25%

Strawberries 25%

Strawberries 25 %

52.3110 2008 91 00 Palm hearts 7%

52.3120 2008 92 1 1

2008 92 19

52.3130 2008 92 31

2008 92 39

Mixtures 25%

Mixtures 25%

52.3140 ex 2008 92 50 Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 ( except
figs ), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
the fruits

52.3150 ex 2008 92 71 Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 ( except
figs ), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 081090 10,
0810 90 30 and 0810 90 80

52.3160 ex 2008 92 91 Mixtures of two or more fruits falling within headings Nos 0801, 0803, 0804 ( except
figs ), 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 0810 40 50, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
the fruits

52.3170 ex 2008 92 99 Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 ( except
figs ), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,
0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of
the fruits

9 %

7%

9%

10%

52.3180 2008 99 1 1

2008 99 19

Ginger 10%

52.3190 2008 99 21 Grapes, with a sugar content exceeding 13 % by weight 25 %

52.3200 2008 99 23 Other grapes 25 %

52.3210 2008 99 27

2008 99 34

52.322a 2008 99 35

2008 99 39

Other fruits, with a sugar content exceeding 9 % by weight 25%

Other containing added spirit 25%

No L 383 / 1 12 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.3230 2008 99 43 Grapes, in immediate packings of a net content exceeding 1 kg 18 % (*)

52.3240 ex 2008 99 46

ex 2008 99 48

Passion fruits and guavas, not containing added spirit
Fruit falling within heading Nos 0803, 0804 ( except figs ), 0807 20 00, 0810 20 90, 0810
30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

6%

52.3250 ex 2008 9946 Tamarind 7%

52.3260 2008 99 53 Grapes 19% (*)

52.3265 ex 2008 99 61

ex 2008 99 69

Passion fruits and guavas
Fruit falling within heading, 0803, 0804 ( except figs ), 0807 20 00, 0810 20 90, 0810 30
90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

7%

52.3270 2008 99 85 Maize 3%

52.3280 ex 2008 99 99 Fruit falling within heading Nos 0803, 0804 ( except figs ), 0807 2000, 0810 20 90, 0810
30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

6%

28 %

52.3290

2009 20 1 1

Fruit juices ( including grape must ) and vegetable juices, unfermented and not contain ­
ing added spirit, whether or not containing added sugar or other sweetening matter
Grapefruit juices

52.3300 2009 20 19 Grapefruit juice 28%

52.3310 2009 2091

2009 2099

52.3320 ex 2009 30 31

6x2009 30 39

52.3340 2009 3091

2009 30 95

Grapefruit juice 7%

Citrus fruit juices ( excluding lemon juices ) containing added sugar
Citrus fruit juices ( excluding lemon juices ) not containing added sugar

Other citrus fruit juices
With an added sugar content exceeding 30 % by weight
With an added sugar content not exceeding 30 % by weight

52.3350 ex 2009 30 99 Lime juice ( Citrus anrantifolia var . Lumio and var . Limetta ), not containing added

sugar

13 % (*)

14 % (*)

13% (*)

ex 2009 30 99 Other, not containing added sugar 15 % (*)

52.3360 2009 40 30 Pineapple juice 17 % (*)

52.3370 2009 40 91 Pineapple juice 17% (*)

52.3380 2009 4093

2009 40 99

52.3385

2009 7030

2009 7093

2009 7099

With an added sugar content not exceeding 30 % by weight
Pineapple juice not containing added sugar

Apple juice, of a density not exceeding 1, 33 g / cm 3 at 20 ° C
Of a value exceeding ECU, 8 per 100 kg net weight, containing added sugar
Of a value not exceeding ECU, 8 per 100 kg net weight, with an added sugar content
not exceeding 30 % by weight
Not containing added sugar

17 % (*)

12%

30 . 12 . 89 Official Journal of the European Communities No L 383 / 113

0 ) ( 2 ) ( 3 ) ( 4 )

52.3390 ex 2009 80 32

ex 2009 80 34

Of passion fruit and guavas
Of other fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs ), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and

0810 90 80

8%

52.3400 ex 2009 80 39 Date juice Free

ex 2009 80 39 Fruit falling within heading Nos 0801, 0803, 0804 ( except figs ), 0807 20 00, 0810 20 90,
0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3410 ex 2009 80 80 Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs ), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and

0810 90 80

ex 2009 80 80 Other fruit and vegetable juices, containing added sugar, excluding apricot and peach
juice

8 %,

8%

17%

8%

52.3420 2009 80 83

ex 2009 80 85

Juices of passion fruit and guavas
Of other fruit and vegetable juices with an added sugar content exceeding 30% by
weight
Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs ), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and

0810 90 80

ex 2009 80 85 Other, excluding apricot and peach juices 17%

52.3430 ex 2009 80 93 Other fruit and vegetable juices with an added sugar content of 30 % or less, by weight
Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs ), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and

0810 90 80

8%

ex 2009 80 93 Other, excluding apricot and peach juices 17%

52.3440 2009 8095

ex 2009 80 99

Other fruit and vegetable juices, not containing added sugar
Of fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs ), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and

0810 90 80

8 %

ex 2009 80 99 Other, excluding apricot and peach juices 18%

52.3450 ex 2009 90 21 Mixtures of juices of a value not exceeding ECU 30 per 100 kg net weight
Fruit falling within heading Nos 0801, 0803, 0804 ( excluding figs and pineapples ),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810
90 30 and 0810 90 80

52.3460 ex 2009 90 51 Mixtures of juices of a value exceeding ECU 30 per 100 kg net weight, excluding mix ­
tures containing, either separately or together, over 25 % of grape, citrus fruit, pineap ­
ple, apple, pear apple, pear, tomato, apricot or peach juice containing added sugar

8%

17 % (*)

52.3470 ex 2009 90 59 Other, not containing added sugar 1 8 % (*)

No L 383 / 1 4 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 ) ( 4 )

52.3480 ex 2009 90 91 Mixtures of juices
Of a value not exceeding ECU 30 per 100 kg net weight, excluding mixtures contain ­
ing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear,
tomato, apricot or peach juice with an added sugar content exceeding 30 % by weight

17 % (*)

52.3490 ex 2009 90 93 With an added sugar content not exceeding 30 % by weight 17 % (*)

52.3500 ex 2009 90 99 Not containing added sugar 18 % (*)

52.3510

ex 2101 1011

ex 2101 1019

Extracts, essences and concentrates, of coffee, tea or mate and preparations with a
basis of these products or with a basis of coffee, tea or mate ; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof

Essences of coffee

52.3520 ex 2101 20 10 Extracts, essences or concentrates of tea or mate and preparations with a basis of those

extracts, essences or concentrates

9%

Free

2%

8%

52.3530

52.3540

2101 30 19

2101 30 99

2102 10 10

Roasted chicory and other roasted coffee substitutes
Other

Extracts, essences and concentrates of roasted chicory and other roasted coffee substi ­

tutes

Other

Yeasts ( active or inactive ), other single-cell micro-organisms, dead ( but not including
vaccines of heading No 3002 ); prepared baking powders
Culture yeast

52.3550 2102 1031

2102 10 39

Bakers ' yeast 4% '

52.3560 2102 10 90 Other yeast 10%

52.3570 2102 20 11 Inactive yeasts
In tablet, cube or similar form, or in immediate packings of a net capacity of 1 kg or
less

6%

52.3580 2102 20 19

2102 2090

Other Free

52.3590 2102 30 00 Prepared baking powder 3%

52.3600

5 %

ex 2103 1000

Sauces and preparations thereof ; mixed condiments and mixed seasoning, mustard
flour and meal and prepared mustard
Soya sauce not with a vegetable oil basis

52.3610 ex 2103 20 00 Sauces with a basis of tomato puree 6%

52.3620 2103 30 10 Mustard flour Free

7 %

52.3630

52.3640

2103 30 90

ex 2103 90 90

Prepared mustard
Products with a tomato ketchup basis

ex 2103 9090 Other, excluding sauces with a vegetable oil basis 5%

30 . 12 . 89 Official Journal of the European Communities No L 383 / 1 15

( I ) ( 2 ) ( 3 ) ( 4 )

52.3650 2104 1000 Soups and broths, in liquid, solid or powder form 1 1 %

52.3660 2104 20 00 Homogenized composite food preparations 17%

52.3670 ex21069091 Dried plasma, obtained from the fresh blood of cattle added to citric sodium, contain ­
ing 73,3 % or more but less than 90 % by weight of proteins calculated on the dry prod ­

ucts

Free

52.3680 2201 1000 Mineral waters and aerated waters Free

52.3690 2202 10 00

2202 9010

Waters including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured
Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009

6%

52.3700 2203 00 Beer made from malt 14%

Other spirituous beverages in containers holding two litres or less
Pisco and singani, Tequila

52.3710

52.3720

ex 2208 90 51

ex 2208 9053

52.3730 2301 2000 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic inverte ­
brates

ECU 1,30
per hi
per % vol
of alcohol

+ ECU 5

per hi

Free (**)

52.3740 2302 5000 Bran, sharps and other residues, of leguminous vegetables 3%

52.3750

52.3760

2308 9090

2309 1090

Vegetable materials and vegetable waste, vegetable residues and by-products ; whether
or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified
or included

Other

Preparation of a kind used in animal feeding
Other dog or cat food

Free

3%

52.3770 2309 90 10 Fish or marine mammal solubles Free

52.3780 2309 90 91

2309 90 99

Other 3%

52.3790 2402 1000 Cigars, cheroots and cigarillos 35 % (*)

52.3800 2402 2000 Cigarettes 60 % (*)

52.3810 2403 1000 Smoking tobacco 90 % (*)

52.3820 2403 91 00 ' Homogenized ' or ' reconstituted ' tobacco 18% (*)

52.3830 2403 99 10 Chewing tobacco and snuff 45 % (*)

52.3840 2403 99 90 Other 18 % (*)

No L 383 / 116 Official Journal of the European Communities 30 . 12 . 89

ANNEX III

List of countries and territories enjoying generalized tariff preferences (')

A. INDEPENDENT COUNTRIES

616 Iran

628 Jordan

632 Saudi Arabia

636 Kuwait

640 Bahrain

644 Qatar
647 United Arab Emirates

649 Oman

662 Pakistan

664 India

669 Sri Lanka

680 Thailand

690 Vietnam

696 Kampuchea ( Cambodia )
700 Indonesia

701 Malaysia
703 Brunei Darussalam

706 Singapore
708 Philippines
720 China

728 South Korea

801 Papua New Guinea
803 Nauru

806 Solomon Islands

808 Federated States of Micronesia

808 Republic of the Marshall Islands
808 Republic of Palau
815 Fiji
816 Vanuatu

048 Yugoslavia
060 Poland

064 Hungary
066 Romania

204 Morocco

208 Algeria
212 Tunisia

216 Libya
220 Egypt
248 Senegal
268 Liberia

272 Ivory Coast
276 Ghana

288 Nigeria
302 Cameroon

314 Gabon

318 Congo
322 Zaire

330 Angola
346 Kenya
366 Seychelles and dependencies
370 Madagascar
373 Mauritius

378 Zambia

382 Zimbabwe

393 Swaziland

412 Mexico

416 Guatemala

421 Belize

424 Honduras

428 El Salvador

432 Nicaragua
436 Costa Rica

442 Panama

448 Cuba
449 St Christopher and Nevis
453 Bahamas

456 Dominican Republic
459 Antigua and Barbuda
460 Dominica

464 Jamaica

465 St Lucia

467 St Vincent

469 Barbados

472 Trinidad and Tobago
473 Grenada

480 Colombia

484 Venezuela

488 Guyana
492 Surinam

500 Ecuador

504 Peru

508 Brazil

512 Chile

516 Bolivia

520 Paraguay
524 Uruguay
528 Argentina
600 Cyprus
604 Lebanon

608 Syria
612 Iraq

(') The code number preceding the name of each beneficiary country or territory is that given in ' Geonomenclature ' ( Regulation ( EEC ) No 3639 / 86
( OJ No L 336, 29 . 1 1 . 1 986, p. 46 )).

30 . 12 . 89 Official Journal of the European Communities No L 383 / 1 17

B. COUNTRIES AND TERRITORIES

dependent or administered, or for whose external relations Member States of the Community or third

countries are wholly or partly responsible

044 Gibraltar

329 St Helena and St Helena dependencies
357 British Indian Ocean Territory

377 Mayotte

406 Greenland

408 St Pierre and Miquelon

413 Bermuda

446 Anguilla

454 Turks and Caicos Islands

457 Virgin Islands of the United States
461 British Virgin Islands and Montserrat
463 Cayman Islands

474 Aruba

478 Netherlands Antilles

529 Falkland Islands and Falkland dependencies

740 Hong Kong

743 Macao

802 Australian Oceania ( Christmas Island, Cocos ( Keeling ) Islands, Heard Island and McDonald

Islands, Norfolk Island )
808 American Oceania (')
809 New Caledonia and dependencies

811 Wallis and Futuna Islands .

813 Pitcairn

814 New Zealand Oceania ( Tokelau and Niue Islands ; Cook Islands )
822 French Polynesia
890 Polar regions ( French Southern and Antarctic Territories, Australian Antarctic Territories, British

Antarctic Territories )

Note : The above lists may be amended subsequently to take account of changes in the international

status of countries or territories .

(') American Oceania includes : Guam, American Samoa ( including Swain 's Island ), Midway Islands, Johnston and
Sand Islands . Wake Island .

No L 383 / 1 18 Official Journal of the European Communities 30 . 12 . 89

ANNEX IV

List of products mentioned in Article 1 ( 1 ) ( a ) ( b )

Order

No CN code Description

( 1 ) ( 2 ) ( 3 )

57.0010 0101 Live horses, asses, mules and hinnies

57.0020 01042010 Goats, pure breeding animals ( c )

57.0030 0106 00 Other live animals

57.0040 0203 1190

0203 12 90

0203 19 90

0203 21 90

0203 22 90

0203 29 90

Meat of swine, fresh, chilled or frozen, other than of domestic swine

57.0050 0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Edible offal, fresh, chilled or frozen :

57.0060 0206 1091

0206 1099

0206 21 00

0206 22 90

0206 2999

57.0070 0206 3090

0206 41 99

0206 49 99

57.0080 0206 8091

02069091

57.0090 0206 8099

0206 90 99

57.0095 0207 3100

0207 50 10

Of bovine animals

Of swine, other than domestic swine

Of horses, asses, mules or hinnies

Of sheep and goats

Fatty livers of ducks or geese, fresh, chilled or frozen ( d )

57.0100 0208 Other meat and . edible meat-offal, fresh, chilled or frozen

Meat and edible meat offal, salted, in brine, dried or smoked

57.0110 02101190

0210 12 90

021019 90

57.0120 021090 10

0210 90 20

Of swine, other than domestic swine

Of horsemeat

Other meat

Offal of bovine animals

Offal of sheep and goats
Other offal

57.0130

57.0140

57.0150

0210904 9

02109060

0210 90 80

57.0160 CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTE ­
BRATES

( a ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered

as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN :
codes . Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding descrip ­
tion taken together .
( b ) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are

only token entries .
( c ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .
( d ) No AGR is levied .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 1 19

( 1 ) ( 2 ) ( 3 )

57.0170 0403 10 51

0403 10 53

0403 10 59

0403 1091

0403 1093

0403 1099

0403 90 71

0403 90 73

0403 90 79

0403 9091

0403 90 93

0403 9099

57.0180 0407 00 90

Buttermilk, curdled milk and cream, yogurt, kephir and other fermentated or acidified milk
and cream, whether or not concentrated or containing added sugar or other sweetening mat ­
ter, flavoured or containing added fruit, nuts or cocoa

Birds ' eggs, in shell, fresh, preserved or cooked :
Other than poultry eggs

57.0190 0409 00 00 Natural honey

57.0200 0410 0000 Edible products of animal origin, not elsewhere specified OF included

57.0210 CHAPTER 5 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUD ­

ED

57.0220 CHAPTER 6 LIV E TREES AND OTHER PLANTS, BULBS, ROOTS AND THE LIKE ; CUT

FLOWERS AND ORNAMENTAL FOLIAGE

57.0230 0701 Potatoes, fresh or chilled

57.0240 0706 90 30 Horse-radish ( Cochlearia armoracia )

57.0250 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled

57.0260 ex 0709 20 00

0709 30 00

0709 40 00

0709 51 30

0709 60 10

0709 60 99

0709 90 70

07099090

57.0270 0710

all codes

except
0710 80 10

57.0280 0711

all codes

except
0711 20 10

0711 2090

57.0290 0712 10 00

0712 20 00

0712 3000

0712 90 30

0712 90 50

ex 0712 9090

Other vegetables, fresh or chilled
Asparagus, from 1 October to 3 1 January
Aubergines ( egg-plants )
Celery, other than celeriac
Chantarelles

Sweet peppers
Other

Courgettes
Other

Vegetables ( uncooked or cooked by steaming or boiling in water ), frozen

Vegetables provisionally preserved ( for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservatives solutions ), but unsuitable in that state for immediate consump ­
tion

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Potatoes

Onions

Mushrooms and truffles

Tomatoes

Carrots

Other, excluding olives

57.0300 0713 Dried leguminous vegetables, shelled, whether or not skinned or split

No L 383 / 120 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 )

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pel ­
lets ; sago pith
Sweet potatoes for human consumption ( c )
Other

Other nuts, fresh or dried, whether or not shelled or peeled
Pistachios

Other

57.0310

57.0320

0714 20 10

0714 90 90

57.0370 0802 5000

0802 9090

57.0380 0803 00 90 Bananas, including plantains, dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
Dates

Pineapples
Avocados, from 1 December to 3 1 May
Avocados, from 1 June to 30 November
Guavas, mangoes and mangosteens

Citrus fruit, fresh or dried
Clementines, from 15 May to 15 September
Montreales and satsumas, from 15 May to 15 September
Mandarins and wilkings, from 15 May to 15 September
Tangerines, from 15 May to 15 September
Other, from 15 May to 15 September
Limes

Grapefruit
Other

Melons ( including watermelons ) and papaws ( papayas ), fresh
Watermelons

Other

Papaws ( papayas )

Sloes, fresh
Sour cherries ( prunus cerasus ), fresh

Other fruit, fresh

57.0390

57.0410

57.0420

57.0430

57.0440

0804 10 00

0804 3000

080440 10

0804 4090

0804 50 00

57.0450 ex 0805 2010

ex 0805 20 30

ex 0805 20 50

ex 0805 20 70

ex 0805 2090

0805 30 90

0805 40 00

0805 9000

57.0470 0807 10 10

0807 1090

0807 20 00

57.0480 0809 40 90

ex 0809 20 10

ex 0809 2090

57.0490 0810 20 10

0810 2090

0810 3090

0810 40 30

081040 50

081040 90

08 10 90 10

081090 30

081090 80

57.0500 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not
containing added sugar or other sweetening matter

57.0510 0812 Fruit and nuts, provisionally preserved ( for example, by sulphur dioxide gas, in brine, in sul ­
phur water or in other preservative solutions ), but unsuitable in that state for immediate con ­
sumption

( c ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 121

(»> ( 2 ) ( 3 )

57.0520

0813 10 00

0813 20 00

0813 30 00

0813 4010

0813 40 30

0813 40 50

0813 4060

0813 4080

0813 50 11

0813 5019

ex 0813 50 30

ex 0813 50 91

Fruit, dried, other than that of heading Nos 0801 to 0806
Apricots
Prunes

Apples
Other fruit

Peaches, including nectarines
Pears

Papaws ( papayas )
Other

Mixtures of nuts or dried fruit of this chapter
Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806
Not containing prunes
Containing prunes
Mixtures of coconuts, Brazil nuts, cashew nuts, areca ( or Betel ) nuts or colanuts
Mixtures of dried guavas, mangoes, mangosteens, papaws, tamarind, cashew apples, jack ­
fruit, lychees or sapodilla plums

57.0530 0814 0000 Peel of citrus fruit or melons ( including watermelons ), fresh, frozen, dried or provisionally
preserved in brine, in sulphur water or in other preservative solutions

57.0540 CHAPTER 9 COFFEE, TEA, MATfe AND SPICES

57.0550 1006 10 10

Rice

For sowing ( c )

57.0560 1105 Flour, meal and flakes of potatoes

Flour and meal of dried leguminous vegetables of heading No 0713, of sago or of roots or
tubers of heading No 0714 ; flour, meal and powder of products of Chapter 8

57.0570 1106 10 00

1106 30 10

1106 30 90

Flour and meal of dried leguminous vegetables of heading No 0713
Flour, meal and powder of the products of Chapter 8

57.0580 1108 20 00 Inulin

57.0590 ex CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS ; MISCELLANEOUS GRAINS, SEEDS
AND FRUIT ; INDUSTRIAL AND MEDICINAL PLANTS ; STRAW AND FOD ­
DER ; EXCLUDING SUGAR BEET AND SUGAR CANE FALLING WITHIN SUB ­

HEADINGS 1212 91 AND 1212 92 00

57.0600 CHAPTER 13 LAC ; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

57.0610 CHAPTER 14 VEGETABLE PLAITING MATERIALS ; VEGETABLE PRODUCTS NOT ELSE ­

WHERE SPECIFIED OR INCLUDED

57.0620 150200 Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-ex ­
tracted

57.0630 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or other ­
wise prepared

57.0640 1504

except
code

1504 30 11

Fats and oils and their fractions,: of fish or marine mammals, whether or not refined, but not
chemically modified

( c ) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

No L 383 / 122 Official Journal of the European Communities 30 . 12 . 89

( 1 ) ( 2 ) ( 3 )

57.0650 1505 Wool grease and fatty substances derived therefrom ( including lanolin )

57.0660 1506 0000 Other animal fats and oils and their fractions, whether or not refined, but not chemically
modified

57.0670 1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified

57.0680 1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified

57.0690 1511 Palm oil and its fractions, whether or not refined, but not chemically modified

57.0700 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but
not chemically modified

57.0710 1513 Coconut ( copra ), palm kernel or babassu oil or fractions thereof, whether or not refined, but
not chemically modified

57.0720 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
modified

57.0730 1515 Other fixed vegetable fats and oils ( including jojoba oil ) and their fractions whether or not
refined, but not chemically modified

57.0740 1516 Animal and vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter ­
esterified, re-esterified or elaidinized, whether or not refined, but not further prepared

57.0750 1517 Margarine ; edible mixtures or preparations of animal or vegetable fats or oils or of fractions
of different fats and oils of this chapter, other than edible fats or oils or their fractions of
heading No 1516

57.0760 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphur ­
ized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegeta ­
ble fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified
or included

57.0770 1519 Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols

, 57.0780 1520 Glycerol ( glycerine ), whether or not pure ; glycerol waters and glycerol lyes

57.0790 1521 Vegetable waxes ( other than triglycerides ), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured

57.0800 1522 00 10

1522 0091

1522 0099

57.0810 1602 20 10

1602 41 90

1602 42 90

1602 49 90

1602 5090

1602 90 31

1602 9069

1602 90 71

1602 90 79

1602 9099

Degras ; residues resulting from the treatment of fatty substances or animal or vegetable

waxes

Degras
Oil foots and dregs ; soapstocks
Other

Other prepared or preserved meat, meat offal or blood
Goose or duck liver

Of swine, other than of domestic swine

Of bovine animals

Of game or rabbit

Of sheep or goats

30 . 12 . 89 Official Journal of the European Communities No L 383 / 123

( 1 ) ( 2 ) ( 3 )

57.0820 1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

57.0830 1604 Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs

57.0840 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

57.0850 170250 00 Chemically pure fructose

57.0860 1702 90 10 Chemically pure maltose

57.0870 1704 Sugar confectionery ( including white chocolate ), not containing cocoa

57.0880 CHAPTER 18 COCOA AND COCOA PREPARATIONS

57.0890 CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK, PASTRYCOOKS '
PRODUCTS (')

57.0900 CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF

PLANTS

57.0910 ex CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS, EXLUDING SUGAR SYRUPS
FALLING WITHIN SUBHEADINGS 2106 90 30, 2106 90 51, 2106 90 55 AND 2106 90 59

57.0920 ex CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR, EXCLUDING PRODUCTS FALLING
WITHIN SUBHEADINGS 2204 10 11 TO 2204 30 10, 2206 00 10, 2208 40 10, 2208 40 90,

2208 90 1 1 AND 2208 90 19

57.0930 2301 Flours, meals and pellets, of meat or meat offal of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption ; greaves

57.0940 2302 5000

57.0950 2308 9090

57.0960 2309 10 90

2309 90 10

2309 90 91

2309 90 99

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting,
milling or other working of cereals or of leguminous plants
Of leguminous plants

Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not
in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
Other

Preparations of a kind used in animal feeding

Fish or marine mammal solubles

Beet-pulp with added molasses
Other

57.0970 CHAPTER 24 TOBACCO AND UNMANUFACTURED TOBACCO SUBSTITUTES

(') ' No papad additional ' duties are levied for other preparations based on flour of leguminous vegetables in the form of sun-dried discs of dough known as

No L 383 / 124 Official Journal of the European Communities 30 . 12 . 89

ANNEX V

List of least-developed developing countries

224 Sudan

228 Mauritania

232 Mali

236 Burkina Fàso

240 Niger
244 Chad

247 Republic of Cape Verde
252 Gambia

257 Guinea Bissau

260 Guinea

264 Sierra Leone

280 Togo
284 Benin

306 Central African Republic
310 Equatorial Guinea
3 1 1 Sao Tome and Principe
324 Rwanda

328 Burundi

334 Ethiopia
338 Djibouti
342 Somalia

350 Uganda
352 Tanzania

366 Mozambique
375 Comoros

386 Malawi

391 Botswana

395 Lesotho

452 Haiti

652 North Yemen

656 South Yemen

660 Afghanistan
666 Bangladesh
667 Maldives

672 Nepal
675 Bhutan

676 Burma ( Myanmar )
684 Laos

807 Tuvalu

812 Kiribati

817 Tonga
819 Western Samoa