Source: EURLEX
Language: en
Format: md

1996R2232 — EN — 20.01.2011 — 002.001

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| [►B](./../../../legal-content/EN/AUTO/?uri=celex:31996R2232 "31996R2232") | REGULATION (EC) No 2232/96 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL  of 28 October 1996  [laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs](./../../../legal-content/EN/AUTO/?uri=celex:31996R2232 "31996R2232")  (OJ L 299, 23.11.1996, p.1) |

Amended by:

|  |  | Official Journal | | |
| No | page | date |
| [►M1](./../../../legal-content/EN/AUTO/?uri=celex:32003R1882 "32003R1882") | [REGULATION (EC) No 1882/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 September 2003](./../../../legal-content/EN/AUTO/?uri=celex:32003R1882 "32003R1882") | L 284 | 1 | 31.10.2003 |
| [►M2](./../../../legal-content/EN/AUTO/?uri=celex:32008R1334 "32008R1334") | [REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008](./../../../legal-content/EN/AUTO/?uri=celex:32008R1334 "32008R1334") | L 354 | 34 | 31.12.2008 |

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