Source: EURLEX
Language: en
Format: md

[**Avis juridique important**](../../../editorial/legal_notice.htm)

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# 51996AP0143

**Decision on the common position adopted by the Council with a view to adopting a European Parliament and Council Regulation laying down a Community procedure for flavouring substances used or intended for use in foodstuffs (C4-0059/ 96 - 00/0478(COD)) (Codecision procedure: second reading)** 
  
*Official Journal C 166 , 10/06/1996 P. 0062*

  

A4-0143/96

Decision on the common position adopted by the Council with a view to adopting a European Parliament and Council Regulation laying down a Community procedure for flavouring substances used or intended for use in foodstuffs (C4-0059/96 - 00/0478(COD))

(Codecision procedure: second reading)

The European Parliament,

- having regard to the common position of the Council, C4-0059/96 - 00/0478(COD)

- having regard to its opinion at first reading ((OJ C 205, 25.7.1994, p. 398.)) on the Commission proposal to the Council, COM(93)0609 ((OJ C 1, 4.1.1994, p. 22.)),

- having regard to the amended Commission proposal, COM(94)0236 ((OJ C 171, 24.6.1994, p. 6.)),

- having regard to Article 189b(2) of the EC Treaty,

- having regard to Rule 72 of its Rules of Procedure,

- having regard to the recommendation for second reading of the Committee on the Environment, Public Health and Consumer Protection (A4-0143/96),

1. Amends the common position as follows;

2. Calls on the Commission to support Parliament's amendments in the opinion it is required to deliver pursuant to Article 189b(2)(d) of the EC Treaty;

3. Calls on the Council to approve all Parliament's amendments, amend its common position accordingly and definitively adopt the act;

4. Instructs its President to forward this decision to the Council and Commission.

Common position of the Council Amendments by Parliament

(Amendment 2)

Recital 9a (new)

>Text following EP vote>

Whereas already authorized flavouring substances, which are to be produced in processes or with source materials which were not the basis for the Scientific Committee for Food's assessment, will be resubmitted to the Scientific Committee for Food for a complete assessment;

(Amendment 4)

Article 3(2), 2nd subparagraph (new)

>Text following EP vote>

Flavouring substances shall be designated in such a way as to protect the intellectual property rights of the flavouring substances' producer.

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