Source: EURLEX
Language: en
Format: md

No C 302/88 Official Journal of the European Communities 28. 11.88

Proposal for a

COUNCIL REGULATION (EEC) No . . .

o f . . .

applying generalized tariff preferences for 1989 in respect of certain agricultural products

originating in developing countries

(88/C 302/03)

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Economic Community, and in particular Article 113
thereof,

Having regard to the proposal from the Commission ('),

Having regard to the opinion of the European Parliament ( [2] ),

Having regard to the opinion of the Economic and
Social Committee ( [3] ),

Whereas within the context of UNCTAD, the European Economic Community offered to grant tariff preferences on certain agricultural products of Chapters 1
to 24 of the Common Customs Tariff which originate
in developing countries: whereas the preferential treatment proposed in that offer consists, in respect of certain goods which are subject to the trade arrangements
laid down in Regulation (EEC) No 3033/80 ( [4] ), of a
reduction in the fixed component of the charge applicable to such goods by virtue of that Regulation, and,
in respect of products which are subject to the single
customs duty, of a reduction in such duty; whereas preferential imports of the products concerned should be
effected in general without quantitative restrictions;

Whereas the positive role played by this system in
improving access for developing countries to the markets of the preference-giving countries was recognized
at the ninth session _of_ the UNCTAD Special Committee on Preferences; whereas it was there agreed that
the objectives of the generalized preferences scheme
would not be fully achieved by the end of 1980, that
consequently it should be prolonged beyond the initial
period and that an overall review of the system should
take place in 1990;

Whereas it is desirable therefore that the Community
continue to apply generalized tariff preferences, in the
context of the conclusions reached in UNCTAD and in
accordance with the intentions expressed in the said
Committee in particular by all the preference-giving
countries;

(') . OJNoC...
0 OJNoC...
( [3] ) OJ No C ...
( [4] ) OJNoL323, 29. 11. 1980, p. 1.

Whereas the temporary and non-binding nature of the
system means that the offer may be withdrawn wholly
or in part at a later stage, thus maintaining the possibility of remedying any unfavourable situations which
might arise, including in the African, Caribbean and
Pacific States (ACP States) following the implementation of the system;

Whereas experience from the application of the Community scheme in the first 15 years has shown that the
scheme has to an appreciable extent achieved its
intended objectives; whereas it is therefore appropriate
to maintain its fundamental features, namely a reduction in customs duties without any restriction in the
quantities imported for certain agricultural products
listed in Annex II, and a reduction in customs duties
within the limits of Community tariff quotas for preserved pineapples, extracts of coffee and tobacco;

Whereas, from 1 March 1986, the Kingdom of Spain
and the Portuguese Republic shall apply the Community system of generalized preferences, in compliance with Articles 178 and 365 of the Act of Accession;

Whereas in the multilateral trade negotiations, in
accordance with paragraph 6 of the Tokyo Declaration,
the Community reaffirmed that special treatment
could, whenever possible, be granted to the least developed among the developing countries: whereas, therefore, the agricultural products listed in Annex IV, originsting in the least-developed developing countries
which appear in the list in Annex V to this Regulation,
should be totally exempt from customs duties;

Whereas it is necessary to ensure equal and continous
access for all Community importers to the Commmunity tariff quotas and the uninterrupted application of
the rate laid down for such quotas to all imports of the
products concerned into all Member States until the
quotas are used up; whereas concerning Community
quotas and with a view to completion of the internal
market foreseen for 1992, it is not appropriate to provide for their apportionment amongst Member States;
whereas it is appropriate, besides, to provide the facility for the Member States to effect drawings on quota
amounts with reference to quantities corresponding to
their needs;

28. 11. 88 Official Journal of the European Communities No C 302/89

Whereas, having regard to the rules applying to the
repayment or remission of import or export duties, and
in particular to Council Regulation (EEC) No 1430/
79(') and Commission Regulation (EEC) No 3040/
83 ( [2] ) a procedure should be laid down to regularize
imports actually made within the quotas opened under
this Regulation and thus provision should be made for
the Commission to be able to take appropriate mea
sures ;

Whereas such methods of administration call for close

and particularly rapid cooperation between the Member States and the Commission;

Whereas it is expedient that the Community should
authorize the importation of the products referred to in
Annex II, originating in the countries and territories
listed in Annex III, subject to the customs duties given
in respect of each of them, without quantitative limitations; whereas the benefit of such preferential terms
should be reserved for products originating in the countries and territories under consideration, the concept of
'originating products' being adopted in accordance
with Commission Regulation (EEC) No 693/88 ( [3] );

Whereas the Republic of Korea does not treat the Community on an equal footing with other trade partners
and whereas it has taken discriminatory measures in
respect of the Community in the sphere of the protection of intellectual property; whereas therefore it is
inappropriate that the Republic of Korea should benefit from the scheme of generalized tariff preferences as
long as this practice continues;

Whereas it is necessary to establish complete statistics
on imports admitted in accordance with the provisions
of this Regulation and to apply to the collection, preparation and transmission of these statistics Council
Regulations (EEC) No 1736/75 ( [4] ) and (EEC)
No 3367/87 (5);

Whereas, since the Kingdom of Belgium, the Kingdom
of the Netherlands and the Grand Duchy of Luxembourg are united within and jointly represented by the
Benelux Economic Union, any measure concerning the
administration of the shares allocated to that economic

union may be carried out by any one of its members;

HAS ADOPTED THIS REGULATION:

_Article I_

1. From 1 January to 31 December 1989, the Common
Customs duties shall be:

(') OJ No L 175, 12. 7. 1979, p. 1.
O OJ No L 297, 29. 10. 1983, p. 13.
0) OJ No L 77, 22. 3. 1988, p. 1.
(<) OJ No L 183, 14. 7. 1975, p. 3.
0) OJ No L 321, 11. 11. 1987, p. 3.

— partially or totally suspended within the framework
of global quotas in respect of the products listed in
Annex I,

— partially or totally suspended in respect of the products listed in Annex II,

— totally suspended in respect of the products listed in
Annex IV.

Spain and Portugal shall apply on the imports of products referred to above the customs duties established in

accordance with Articles 178 and 365 of the 1985 Act of

Accession.

2. The arrangements laid down in paragraph 1 shall
apply only in respect of products originating in the
countries and territories:

— listed in Annex III, as regards some products in
Annex I and the products in Annex II,

— listed in Annex V, as regards the products in
Annexes I and IV.

3. The preferences granted by this Regulation are suspended, on a temporary basis, for products originating
in the Republic of Korea.

The benefit of the tariff quotas opened for imports of
unmanufactured tobaccos specified in Annex I is not
granted for products originating in China.

4. Preferential entry as provided for in this Regulation
shall be subject to conformity with the rules of the origin of products determined by Regulation (EEC)
No 693/88.

Entry under the tariff quota opened for imports of
unmanufactured Virginia 'flue-cured' type tobaccos
shall be subject to the production of a certificate of
authenticity issued by one of the authorities listed in
Annex I to Commission Regulation (EEC) No 4128/
87 (*).

However, in the case of the beneficiary countries and
territories not listed in Annex II to Regulation (EEC)
No 4128/87, entry under this tariff quota shall be subject to the production of a certificate of authenticity
appearing in the certificate of origin and made out in
accordance with the procedure referred to in Regulation (EEC) No 693/88.

Pisco and Singani, listed in Annexes II and IV and falling within CN code ex 2208 90 51, and Tequila falling
within CN code ex 2208 90 53, shall qualify for the preferential system subject to the production of a certificate of authenticity appearing in the certificate of ori

(o) OJ No L 387, 31. 12. 1987, p. 1.

No C 302/90 Official Journal of the European Communities 28. 11.88

gin and drawn up according to the procedure referred
to in Regulation (EEC) No 693/88.

5. The tariff quotas and the partial or total suspensions of duties, without quantitative limitations, shall
be administered in accordance with the following provisions.

SECTION I

Provisions concerning the administration of the global
Community tariff quotas

_Article_ _2_

Community imports of the products listed in Annex I
shall benefit from the customs duties specified for each
product, within the volumes specified in column 5 of
that Annex.

Those imports which enjoy exemption from customs
duties under other preferential tariff arrangements
granted by the Community may not be charged against
these tariff quotas.

_Article_ _3_

If an importer presents in a Member State a declaration
of entry into free circulation, including a request for
preferential benefit for a product listed in Annex I and
if this request is accepted by the customs authorities,
the Member State concerned shall inform the Commission and draw an amount corresponding to its requirements.

The drawing requests, with indication of the date of
acceptance of the said declarations, must be transmitted to the Commission without delay.

The drawings are granted by the Commission by reference to the date of acceptance of the declarations of
entry into free circulation by the customs authorities of
the Member State concerned to the extent that the
available balance so permits.

If a Member State does not use the quantities drawn, it
shall return them as soon as possible to the reserve.

If the quantities requested are greater than the available
balance of the reserve, allocation shall be made on a
pro rata basis with respect to the requests. Member
States shall be informed by the Commission in accordance with the same procedures.

_Article 4_

1. The Commission shall keep account of the quantities drawn by the Member States conforming to

Article 3 and shall inform each of them as soon as it
receives notification of the exhausting of the volumes
opened. It shall ensure that the drawing which uses up
any of these quotas is limited to the balance available
and, to this end, specify the amount to the Member
State which proceeds to the last drawing.

The fact that the quota amounts have been used shall
forthwith be brought to the notice of Member States.
This communication shall be the subject of a publication in the _Official Journal of the European Communi-_
_ties,_ C Series.

2. The Member States shall take all the appropriate
measures to ensure that the drawings that they effect
pursuant to Article 3 may be charged without interruption against the quota amounts.

Each Member State shall guarantee free access to these
amounts to the importers of the products in question as
far as the balance of the volumes opened permits.

_Article 5_

By 28 February 1990 at the latest, Member States shall
notify the Commission of the final total of the quantities at 31 December 1989.

Up to the limit of the balances remaining, and at the
request of the Member States, the Commission shall
authorize the Member States to make any necessary
regularization of the quantities charged against imports
actually made during the period referred to in Article 1
(1). The Commission shall inform the Member States
thereof.

SECTION II

Products of Chapters 1 to 24 of the Common Customs
Tariff imported without quantitative limitations

_Article 6_

1. Community imports of the products listed in
Annex II originating in the countries listed in Annex
III shall benefit from the customs duties specified for
each product.

2. The products listed in Annex IV originating in the
countries listed in Annex V shall be imported into the
Community free of customs duties without prejudice to
the levying of additional duties which may be applicable.

_Article 7_

Where the Commission finds that imports of products
benefiting from the treatment provided for in Article 6

28. 11.88 Official Journal of the European Communities No C 302/91

are imported into the Community in quantities or at
prices which place or are likely to place Community
producers of similar or directly competitive products at
a serious disadvantage, the levying of customs duties
applied within the Community may be reintroduced in
whole or in part on imports of the products in question
from the country or countries or territory or territories
which are the cause of such disadvantage. Such measures may also be taken in the event of actual or potential serious disadvantage which is confined to a single
region of the Community.

_Article_ _8_

1. The Commission may decide, by means of a Regulation, to reintroduce the levying of customs duties for
a specified period, in order to ensure that Article 7 is
applied.

2. Where action on the part of the Commission is
requested by a Member State, the former shall give its
decision within a period of not more than 10 working
days from the date of receipt of the request and shall
inform the Member State of this decision.

3. Each Member State may refer the measure taken by
the Commission to the Council within a period of 10
working days following the date on which it was notified. The fact that the matter is referred to the Council
shall not cause the measure to be suspended. The
Council shall meet immediately. It may, acting on a
qualified majority, amend or rescind the measure in
question.

_Article 9_

Articles 7 and 8 shall prejudice neither the application
of the safeguard clauses adopted under the common

agricultural policy pursuant to Article 43 of the Treaty
nor those adopted under the common commercial
policy pursuant to Article 113 of the Treaty.

SECTION III

General provisions

_Article 10_

The Member States shall, within six weeks of the end
of each quarter, at the latest, forward to the Statistical
Office of the European Communities the statistical
results for the products entered for free circulation in
the reference quarter under a generalized preferential,
treatment in accordance with the provisions of the the
present Regulation. These results; transmitted according to the headings of the combined nomenclature and
where applicable of the TARIC shall show the country
of origin, value, quantity and any supplementary units
as defined by Regulations (EEC) No 1736/75 and
(EEC) No 3367/87.

_Article 11_

The Commission shall see that the Statistical Office of
the European Communities ensures the publication of
the annual statements of set-off.

_Article 12_

Member States and the Commission shall cooperate
closely to ensure compliance with this Regulation.

_Article 13_

This Regulation shall enter into force on 1 January
1989.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels,..

_For_ _the_ _Council_

_The_ _President_

No C 302/92 Official Journal of the European Communities 28. 11.88

_ANNEX I_

List of products subject to Community preferential tariff quotas

Order No

(1)

50.0015

50.0025

50.0030

50.0040

50.0050

CN code

(2)

ex 2008 20 51

ex 2008 20 59

ex 2008 20 71

ex 2008 20 79

ex 2008 20 91

ex 2008 20 99

ex 2008 20 51

ex 2008 20 59

ex 2008 20 71

ex 2008 20 79

ex 2008 20 91

ex 2008 20 99

ex2101 1011

2401 10 10

2401 20 10

2401 10 50

2401 10 70

2401 10 80

2401 10 90

2401 20 50

2401 20 70

2401 20 80

2401 20 90

2401 10 20

2401 10 30

2401 10 41

2401 10 49

2401 10 60

2401 20 20

2401 20 30

2401 20 41

2401 20 49

2401 20 60

Description

(3)

Preserved pineapples, in slices, half slices or spirals

Preserved pineapples, other than in slices, half slices
or spirals

Extracts of coffee, obtained by a water method of
extraction from roasted coffee, put in powder form,
granulated, in, grains, in tablets or in a similar solid
form

Unmanufactured tobacco
— Flue-cured Virginia type

Unmanufactured tobacco
— Other, excluding the sun-cured oriental type

Unmanufactured tobacco
— Light air-cured Burley type; light air-cured Maryland type and fired-cured
— Sun-cured oriental type

Rate of duty

(4)

15%

+ ADS/Z0)

12%

+ ADS/ZC)

9%

6 % with min. of

16 ECU and max.
of27ECU/100kg
net weight

or

0%
(countries listed in
Annex V)

14% with min. of

28 ECU and max.
of 31 ECU/100 kg
net weight

or

0%
(countries listed in
Annex V)

0%

(countries listed in
Annex V)

Quota amount
(tonnes)

(5)

32 850

47 320

19 200

66 950

20 000

(') Additional duty on sugar. To be levied where the sugar content exceeds 17% by weight in the case of products falling within CN code ex
2008 20 51 and 19 % by weight for products of CN code ex 2008 20 71.

28. 11.88 Official Journal of the European Communities No C 302/93

_ANNEX II_

List of products falling within Chapters 1 to 24 originating in developing countries and territories to which
the generalized tariff preferences will apply (a) (b) (c) (d)

Order

No

(1)

52.0010

52.0020

52.0030

52.0040

52.0050

52.0060

52.0070

52.0080

52.0090

52.0100

52.0110

52.0120

52.0130

52.0140

52.0150

52.0160

52.0170

Rate of duty

(4)

2%

12%

Free

2%

5%

Free

5%

Free

Free(**)

10%(**)

4%(**)

10%(**)

4%(**)

5 % (**)

CN code

(2)

0101 19 10

0101 1990

0203 11 90

0203 12 90

0203 19 90

0203 2190

0203 22 90

0203 29 90

0206 1099

0206 2100

0206 29 99

0206 80 91

0206 90 91

0208 10 90

ex 0208 90 30

0208 20 00

0208 90 10

0208 90 90

0301 10 90

0301 91 00

ex 0301 99 90

0302 11 00

0302 21 10

0302 2130

0302 65

0302 70 00

Description

(3)

Live horses
Horses, for slaughter (e)

Other

Meat of swine, fresh, chilled or frozen

Edible offal fresh, chilled or frozen
Of bovine animals

Of horses, asses, mules and hinnies

Other meat and edible meat offal, fresh, chilled or frozen
Of furred game

Of frogs logs

Of domestic pigeons

Other

Live fish

Ornamental saltwater fish

Trout

Sharks

Atlantic halibut and lesser or Greenland halibut

Fish, fresh or chilled
Trout

Lesser of Greenland halibut

Atlantic halibut
Dogfish and other sharks

Livers and roes

_Note:_ The terms expressed in the 'Rate of duty' columaare explained under 'Abbreviations' at the end of this list.
(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the designation of the products is to be considered
as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the application of the
CN code. Where ex CN codes positions are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
(b) Preferences are not to be granted in respect of products marked with one asterisk, originating in China.
(c) Preferences are not to be granted in respect of products marked with two asterisks, originating in Greenland.
(d) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are
only taken entries.
(e) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

No C 302/94 Official Journal of the European Communities 28. 11. 88

(1)

52.0180

52.0190

52.0200

52.0210

52.0220

52.0230

52.0240

52.0250

52.0260

52.0270

52.0280

52.0290

52.0300

52.0310

52.0320

52.0330

52.0340

52.0350

52.0360

52.0370

52.0380

52.0390

52.0400

52.0410

52.0420

52.0430

52.0440

52.0450

52.0460

52.0470

52.0480

52.0490

(2)

0303 21 00

0303 31 10

0303 31 30

0303 75

0303 80 00

0304 10 11

0304 20 11

ex 0304 10 99

0304 20 61

ex 0304 20 99

ex 0304 90 99

ex 0305 30 90

0305 59 70

0305 69 30

0305 69 50

ex 0305 69 90

0306 11 00

0306 12

0306 13 10

0306 13 90

0306 14

0306 19 10

ex 0306 19 90

0306 21 00

0306 22

0306 23 10

0306 23 90

0306 24

0306 29 10

ex 0306 29 90

0307 21 00

ex 0307 29 90

0307 31 10

0307 31 90

0307 39 10

(3)

Fish, frozen
Trout

Lesser of Greenland halibut

Atlantic halibut

Dogfish and other sharks

Livers and roes

Fish fillets and other fish meat fresh, chilled or frozen
Frozen saltwater fish

Of trout

Of shark and Atlantic or lesser Greenland halibut

Of dogfish and other sharks
Of halibut

Of sharks

Of Atlantic or lesser Greenland halibut

Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the
smoking process
Fillets of _Hilsa_ spp., in brine
Atlantic halibut

Pacific salmon

_Hilsa_ _spp._

Crustaceans

Rock lobster and other sea crawfish

Lobsters
Shrimps and prawns

Other shrimps and prawns

Crabs
Freshwater crayfish

_Perullus_ spp.

Rock lobster and other sea crawfish

Lobsters
Shrimps and prawns
Other shrimps and prawns
Crabs

Freshwater crayfish

_Perullus_ spp.

Scallops

Mussels

Other molluscs

Mussels

(4)

10%(**)

4%(**)

5%(**)

10%(**)

4%(**)

I0%(**)

4%(**)

10%(**)

2%(**)

8%(**)

7 % (**)

4%(**)

4,5%(**)

4%(**)

7%(**)

4%(**)

4%(**)

4%(**)

5,5%(**)

4%(**)

5,5%(**)

28.11.88 Official Journal of the European Communities No C 302/95

(3)

Other molluscs
Cuttlefish and squid

Cuttlefish

Squid

Cuttlefish
Squid

Octopus

Natural honey

Edible products of animal origin, not elsewhere specified or included
Royal jelly

Other

Skins and other parts of birds, with their feathers or down, powder and waste of feathers or parts of feathers
Feathers of a kind used for stuffing; down
Other

Natural sponges of animal origin
Other

Other live plants (including their roots), cuttings and slips
Unrooted cuttings and slips
Other

Trees and shrubs, excluding fruit and forest trees and shrubs; other live plants, cuttings
and roots, excluding perennial plants (yucca and cacti)

Yuccas and cactuses, not planted in pots, tubs, boxes or the like

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
Fresh carnations from 1 June to 31 October

Orchids and anthurium

Other
Cut flowers, not further prepared than dried

Cut flowers, dyed, bleached, impregnated or otherwise prepared

Foliage, branches and other parts of plants, without flowers or flower buds, and
grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
Fresh

(4)

4%(**)

5,5%(**)

4%(**)

25%

4%

2%

Free

Free

6%

12%

8%

22%

15%

7%

15%

7%

(1)

52.0500

52.0510

52.0520

52.0530

52.0540

52.0550

52.0560

52.0570

52.0580

52.0590

52.0600

52.0610

52.0620

52.0630

52.0640

52.0650

52.0660

52.0670

52.0680

52.0690

52.0700

(2)

0307 39 90

0307 41

0307 49 11

0307 49 19

0307 49 31

0307 49 33

0307 49 39

0307 49 51

0307 49 71

0307 49 91

0307 49 99

0307 51 00

0307 59 10

0409

ex 0410

ex 0410

0505 10 90

0505 90 00

0509 00 90

0602 10 90

0602 99 30

0602 99 49

0602 99 59

ex 0602 99 70

ex 0602 99 70

ex 0602 99 99

0603 10 13

0603 10 15

ex 0603 10 29

0603 10 55

ex 0603 10 69

ex 0603 90 00

ex 0603 90 00

ex 0604 10 90

0604 91 10

0604 91 90

No C 302/96 Official Journal of the European Communities 28. 11.88

(1)

52.0710

52.0720

52.0730

52.0740

52.0750

52.0760

52.0770

52.0780

52.0790

52.0800

52.0810

52.0820

52.0830

52.0840

52.0850

52.0860

52.0870

52.0880

52.0890

52.0900

52.0910

(2)

ex 0604 10 90

0604 99 10

0604 99 90

0706 90 30

ex 0709 20 00

0709 30 00

ex 0709 40 00

0709 60 99

ex 0709 90 70

ex 0709 90 90

ex 0709 90 90

0710 40 00

0710 80 59

ex 0710 80 90

071190 30

071190 10

ex 071190 70

ex 071190 70

ex 0712 30 00

ex 0712 90 90

ex 0712 90 90

0713 1090

ex 0713 10 90

ex 0713 20 90

0713 3190

0713 32 90

0713 33 90

0713 39 90

0713 50 90

ex 0713 90 90

(3)

Not further prepared than dried

Other

Horse-radish _(Cochlearia_ _armoracia)_

Other vegetable, fresh or chilled
Asparagus, from 1 October to 31 January

Aubergines, from 1 January to 31 March
Celery, other than celery sticks, from 1 January to 31 March

Pimento

Courgettes, from 1 January to the last day of February
Other, excluding parsley, from 1 January to 31 March
Pumpkins and courgettes, from 1 January to the last day of February

Okra

Vegetables (uncooked or cooked by steaming or by boiling in water), frozen
Maize

Pimento

Other — Okra

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Maize

Pimento

Okra

Bamboo shoots

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Mushrooms excluding cultivated mushrooms

Horse-radish _(Cochlearia_ _armoracia)_

Okra

Dried leguminous vegetables, shelled, whether or not skinned or split
Other

Chickpeas of the species _Cicearientinum_

Beans of the genus _Phaseolus_

Other

(4)

2%

14%

13%

12%

9%

5%

9%

Free

3 % + MOB

5%

13%

3 % + MOB

5%

Free

6%

- 4 %

Free

7%

2%

Free

3%

28. 11.88 Official Journal of the European Communities No C 302/97

(1)

52.0920

52.0930

52.0940

52.0950

52.0960

52.0970

52.0980

52.0990

52.1000

52.1010

52.1020

52.1030

52.1040

52.1050

52.1060

52.1070

52.1080

52.1090

52.1100

52.1110

52.1120

52.1130

52.1140

52.1150

(2)

ex 0713 90 90

ex 0714 20 00

0714 90 90

0801 10 10

0801 10 90

0802 50 00

0802 90 10

0802 90 30

0802 90 90

0803 00 90

ex 08*04 10 00

ex 0804 40 10

ex 0804 40 90

ex 0804 50 00

ex 0804 50 00

ex 0805 20 10

ex 0805 20 30

ex 0805 20 50

ex 0805 20 70

ex 0805 20 90

ex 0805 30 90

ex 0807 10 10

0807 20 00

0809 40 90

0810 20 90

081030 90

0810 40 30

0810 40 50

0810 4090

ex 0810 90 90

ex 0810 90 90

ex 0810 90 90

ex 081090 90

(3)

Other
Cajan peas of the species _Cajanus cajan_

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots
and tubers with high starch or inulin content, fresh or dried, whole or sliced; sago pith
Sweet potatoes for human consumption (e)
Other

Coconuts

Pistachios

Pecans
Areca (or betel) and cola
Other nuts

Dried bananas, including plantains

Dates
For industrial transformation, excluding the manufacture of alcohol, or for conditioning for retail sale in immediate packings with a net capacity of 11 kg or less (e)

Avocados, from 1 December to 31 May

Avocados, from 1 June to 30 November

Guavas and mangosteens

Mangoes

Clementines, from 15 May to 15 September
Mandarins (including tangerines and satsumas); wilkings and other similar citrus hybrids, from 15 May to 15 September

Limes _(Citrus_ _aurantifolia_ _var._ _lumio_ and _var. limetta)_

Watermelons, from 1 November to 30 April

Pawpaws

Sloes

Other berries

Bilberries of the species _Vaccinium_ _myrtillus_

Fruit of the species _Vaccinium macrocarpon_ and _Vaccinium_ _corymbosum_

Other berries

Rose-hip fruit

Other stone fruit

Other fruit

(4)

Free

Free

Free

Free

Free

8%

3,5 %

6%

Free

4%

16%

9,6 %

6,5 %

Free

7%

5%

Free

3%

5%

Free

7%

6%

(e) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

No C 302/98 Official Journal of the European Communities 28. 11. 88

(3)

Fruit and nuts, incooked or cooked by steaming or boiling in water, frozen, whether or
not containing added sugar or other sweetening matter
Blackberries (brambleberries), mulberries

Other berries

Bilberries (fruit of the species _Vaccinium_ _myrtillus)_

Fruit of the species _Vaccinium myrtilloides_ and _Vaccinium_ _angustifolium_

Quinces

Fruit falling within heading Nos0801, 0803, 0804 (except figs and pineapples),
0805 40 00, 0807 20 00, 0810 40 10, 0810 40 50, 0810 90 10, 0810 90 90 and 0810 40 90

Rose-hip fruit

Fruit falling within heading Nos0801, 0803, 0804 (except figs and pineapples),
0805 40 00, 0807 20 00, 08104010, 08104050, 08103090, 08102090, 08104090,
0810 90 10 and 0810 90 90

Fruit falling within heading Nos0801, 0803, 0804 (except figs and pineapples),
0805 40 00, 0807 20 00, 08104010, 08104050, 08103090, 08102090, 08104090,
0810 90 10 and 0810 90 90

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine,
in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Pawpaws

Bilberries (fruit of the species _Vaccinium_ _myrtillus)_

Quinces

Fruit falling within heading Nos0801, 0803, 0804 (excluding figs and pineapples),
0805 40 00, 0810 40 10, 0810 40 50, 0810 40 90, 0810 30 90, 0810 20 90, 0810 90 10 and
0810 90 90

Fruit, dried, other than that of heading Nos0801 to 0806; mixtures of nuts or dried
fruits of this chapter
Apricots

Pears

Pawpaws
Tamarind (pods, pulp)

Rose-hip fruit

Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in
sulphur water or in other preservative solutions

Coffee, not roasted, not decaffeinated

Coffee, not roasted, decaffeinated

(1)

52.1160

52.1170

52.1180

52.1190

52.1200

52.1210

52.1220

52.1230

52.1240

52.1250

52.1260

52.1270

52.1280

52.1290

52.1300

52.1310

52.1320

(2)

0811 20 59

0811 20 90

0811 90 50

081190 70

ex 081190 90

ex 081190 90

ex 081190 90

ex 081120 11

ex 081190 10

ex0811 20 19

ex 081190 30

0812 90 30

0812 90 40

ex 0812 90 90

ex 0812 90 90

0813 1000

0813 40 30

0813 40 50

ex 0813 40 90

0814 00 00

0901 11 00

0901 12 00

(4)

8%

6%

7%

2%

10%

6%

Free

6 % + AGR

6%

Free

2%

4%

Free

5,5 %

4%

Free

Free

4,5 %

8,5 %

28. 11. 88 Official Journal of the European Communities No C 302/99

(3)

Coffee roasted, not decaffeinated

Coffee roasted, decaffeinated

Coffee husks and skins

Coffee substitutes containing coffee

Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

Black tea (fermented) and partly fermented tea, in immediate packings of a content not
exceeding 3 kg

Pepper of the genus _Piper;_ dried or crushed or ground fruits of the genus _Capsicum_ or
of the genus _Pimenta_
Pepper, neither crushed nor ground, other than for industrial use

Pepper, crushed or ground

Pimento of the genus _Capsicum,_ neither crushed nor ground, other than for industrial

use

Crushed or ground

Cinnamon and cinnamon-tree flowers

Cloves (whole fruits, cloves and stems)

Nutmeg, other
Mace, crushed or ground

Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
Seeds of anise

Seeds of badian

Seeds of cumin
Seeds of caraway
Seeds of fennel or juniper

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Thyme neither crushed nor ground, other than wilde thyme

Thyme crushed or ground

Bay leaves

Other spices mixtures, neither crushed nor ground

Crushed or ground

Other neither crushed nor ground

Crushed or ground

Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of
roots or tubers of heading No 0714; flour meal and powder of the products of
Chapter 8
Flour and meal of the dried leguminous vegetables of heading No 0713

(1)

52.1330

52.1340

52.1350

52.1360

52.1370

52.1380

52.1390

52.1400

52.1410

52.1420

52.1430

52.1440

52.1450

52.1460

52.1470

52.1480

52.1490

52.1500

52.1510

52.1520

52.1530

52.1540

52.1550

(2)

0901 21 00

0901 22 00

0901 30 00

090140 00

0902 10 00

0902 30 00

0904 11 90

0904 12 00

0904 20 39

0904 20 90

0906

0907

0908 10 90

0908 20 90

0909 10 10

0909 10 90

0909 30

0909 40

0909 50

091040 13

0910 40 19

0910 40 90

091091 10

09109190

09109991

091099 99

1106 10 00

(4)

11,5%

12,5%

7%

13%

Free

3%

4%

5%

4%

Free

10%

Free

Free

7%

Free

11%

13%

12%

Free

3%

Free

3%

2%

No C 302/100 Official Journal of the European Communities 28. 11.88

(1)

52.1560

52.1570

52.1580

52.1590

52.1600

52.1610

52.1620

52.1630

52.1640

52.1650

52.1660

52.1670

52.1680

52.1690

52.1700

52.1710

52.1720

52.1730

(2)

1106 30 10

ex 1106 30 90

ex 1106 30 90

1211 1000

121190 30

1212 1091

1212 1099

1212 20 00

121230 00

1302 12 00

1302 14 00

1302 19 30

1302 19 91

1302 20 10

1302 20 90

1302 3100

1302 32 10

1503 00 19

1503 00 30

1503 00 90

1504 10 10

ex 1504 20 10

ex 1504 20 10

ex 1504 30 19

ex 1504 30 19

(3)

Flour, meal and powder of bananas

Flour, meal and powder of chestnuts

Other than of chestnuts

Liquorice roots
Tonquin beans

Locust bean seeds, not decorticated, crushed or ground

Other locust bean seeds

Seaweeds and other algae
Apricot peach or plum stones and kernels

Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products
Vegetable saps and extracts
Of liquorice
Of pyrethrum or of the roots of plants conaining rotenone
Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

Other medicinal

Pectic substances, pectinates and pectates
Dry, excluding apple, pear and quince pectic substances

Other, excluding apple, pear and quince, pectic substances

Agar-agar
Mucilages and thickeners, whether or not modified, derived from locust beans, locust
bean seeds

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil not emulsified or mixed or
otherwise prepared

Lard stearin and oleostearin other than for industrial uses

Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption (e)

Other

Fats and oils and their fractions, of fish or marine mammals, whether or not refined,
but not chemically modified

Fish-liver oils and their fractions of a vitamin A content not exceeding 2 500 IU/g

Fats and oils and their fractions, of fish, other than liver oils; solid fractions in immediate packings of a net capacity of 1 kg or less

Other

Fats and oils and their fractions, of marine mammals; solid fractions, in immediate
packings of a net capacity of 1 kg or less

Other

(4)

Free

7,5 %

2%

Free

Free

6%

Free

Free

12%

7%

Free

Free

4%

Free

16%

11%

16%

11 %

(e) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

28. 11. 88 Official Journal of the European Communities No C 302/101

(1)

52.1740

52.1750

52.1760

52.1770

52.1780

52.1790

52.1800

52.1810

52.1820

52.1830

52.1840

52.1850

52.1860

52.1870

52.1880

52.1890

52.1900

52.1910

(2)

1505

1506

1507 10 10

1511 10 10

1511 1090

15119011

151190 19

151190 99

1512 11 10

151221 10

1513 11 10

151321 10

151321 19

15131191

15132911

1513 1199

15132191

1513 19 11
151329 11

1513 19 19

1513 29 19

1513 1930

151329 30

1513 1991
1513 29 50

1513 1999
15132991

(3)

Wool grease and fatty substances derived therefrom (including lanolin)

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Soya-bean oil and its fractions
Crude oil, whether or not degummed for technical or industrial uses other than the
manufacture of foodstuffs for human consumption (e)

Palm oil and its fractions

Crude oil for technical or industrial uses other than the manufacture of foodstuffs for
human consumption (e)

Other

Other

Solid fractions
In immediate packings of a net capacity of 1 kg or less

Other

Other

Sunflower-seed or safflower oil and fractions thereof for technical or industrial uses
other than the manufacture of foodstuffs for human consumption (e)
Cotton-seed oil and its fractions for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (e)

In immediate packings of a net capacity of 1 kg or less

Other

Solid fractions
In immediate packings of a net capacity of 1 kg or less

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human
consumption (e)

In immediate packings of a net capacity of 1 kg or less

Other

(4)

Free

Free

2,5 %

2,5 %

4%

16%

11 %

12%

2,5 %

2,5 %

18%

7%

16%

11%

6,5 %

18%

13%

(e) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

No C 302/102 Official Journal of the European Communities 28. 11.88

(3)

Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs
for human consumption (e)
Babassu oil for technical or industrial uses other than the manufacture of foodstuffs for
human consumption (e)

Other in immediate packings of a net capacity of 1 kg or less

Other palm kernel and coconut oil

Other solid fractions in immediate packings of a net capacity of 1 kg or less

Other

Other for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

Other in immediate packings of a net capacity of 1 kg or less

Other palm kernel oil

Rape, mustard oil and fractions thereof, for technical or industrial uses other than the
manufacture of foodstuffs for human consumption (e)

Other fixed vegetable fats and oils (including jojoba oil) and their fractions
Maize (corn) oil and its fractions for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

Castor oil and its fractions, other

Tung oil and its fractions

Sesame oil and its fractions for technical or industrial uses other than the manufacture
of foodstuffs for human consumption (e)

Jojoba oil and its fractions other than raw oil
Oiticica oil; myrtle wax and Japan wax; their fractions

Other oils and their fractions for technical or industrial uses other than the manufacture
of foodstuffs for human consumption (e)

Other crude oils, solid, in immediate packings of a net capacity of 1 kg or less
Other, solid, in immediate packings of a net capacity of 1 kg or less

Animal or vegetable facts and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidninized, whether or not refined, but not further prepared
Animal fats and oils and their fractions, in immediate packings of a net capacity of
1 kg or less

Other

Vegetable fats and oils and their fractions

(1)

52.1920

52.1930

52.1940

52.1950

52.1960

52.1970

52.1980

52.1990

52.2000

52.2010

52.2020

52.2030

52.2040

52.2050

52.2060

52.2070

52.2080

52.2090

52.2100

52.2110

52.2120

52.2130

(2)

151321 11

151321 19

151321 30

15132191

15132911

15132919

151329 30

1513 29 50

15132991

ex 1514 10 10

151521 10

151530 90

151540 00

15155011

151560 90

151590 10

151590 40

15159051
15159091

1516 1010

1516 1090

151620 10

(4)

2,5 %

18%

7%

16%

11 %

6,5 %

18%

13%

2,5 %

2,5 %

6%

Free

2,5 %

Free

2,5 %

18%

16%

11 %

Free

(e) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

28. 11.88 Official Journal of the European Communities No C 302/103

(4)

16%

11 %

Free

Free

2,5 %

Free

3%

Free

5%

Free

Free

Free

14%

8%

17%

8%

14%

(1)

52.2140

52.2150

52.2160

52.2170

52.2180

52.2190

52.2200

52.2210

52.2220

52.2230

52.2240

52.2250

52.2260

52.2270

52.2280

52.2290

(2)

15162091

151620 99

151790 93

15180010

15180031

1519 1100

1519 1200

1519 1300

1519 1900

151920 00

151930 00

1520

1521 1090

152190 10

152190 99

1522 00 10

1522 00 91

1522 00 99

1602 20 10

1602 4190

1602 42 90

1602 49 90

1602 50 90

ex 1602 90 31

ex 1602 90 31

(3)

Vegetable fats and oils and their fractions, in immediate packings of a net capacity of
1 kg or less

Other

Edible mixtures or preparations of a kind used as mould release preparations

Linoxyn

Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e), crude

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols
Stearic acid

Oleic acid

Tall oil fatty acids
Other
Acid oils from refining

Industrial fatty alcohols

Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured

Other than raw
Spermaceti, whether or not refined or coloured
Beeswax and other insect waxes, whether or not refined or coloured, other than raw

Degras; residues resulting from the treatment of fatty substances or animal or vegetable

waxes
Degras
Residues resulting from the treatment of fatty substances or animal or vegetable waxes
Other
Oil foots and dregs; soapstocks
Other

Other prepared or preserved meat, meat offal or blood
Goose or duck liver

Game

Prepared or preserved bovine tongue

Game

Rabbit

(e) Entry in this CN code is subject to conditions laid down in the relevant Community provisions.

No C 302/104 Official Journal of the European Communities 28. 11. 88

(4)

18%

16%

16%

5%

Free

4%(**)

9%(**)

I8%(**)

19%(**)

9%(**)

4%

19%(**)

10%(**)

4%(**)

18%(**)

19 %(**)

9%(**)

12%(**)

14%(**)

6%

16%

Free

2% +

MOB with

a max of

23%

(1)

52.2300

52.2310

52.2320

52.2330

52.2340

52.2350

52.2360

52.2370

52.2380

52.2390

52.2400

52.2410

52.2420

52.2430

52.2440

52.2450

52.2460

52.2470

52.2480

52.2490

(2)

ex 1602 90 71

ex 1602 90 79

ex 1602 90 71

1602 90 99

1603 00 10

1603 00 30

1604 1100

1604 13 90

1604 14 90

1604 15 10

1604 15 90

1604 19 10

1604 19 50

1604 19 91

1604 20 10

1604 20 30

ex 1604 20 50

ex 1604 20 90

1604 20 90

1604 30 10

1604 30 90

1605 10 00

ex 1605 20 00

1605 30 00

1605 40 00

ex 1605 90 10

1605 90 90

1702 50 00

1702 90 10

1704 10 11

1704 10 19

1704 1091

1704 10 99

(3)

Other, of sheep

Other, of goats

Other

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
In immediate packings of a net capacity of 1 kg or less

In immediate packings of a net capacity of more than 1 kg but less than 20 kg

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Salmon

Other (than sardines)

_Atlantic_ _bonito_ _(Sarda_ spp.)

Mackerel of the species _Scomber_ _scombrus_ and _Scomber japonicus_

Mackerel of the species _Scomber_ _australasicus_

Salmonidae, other than salmon

Fish of the species _Orcynopsis unicolor_

Fillets, raw, coated with batter or breadcrumbs, deep frozen

Of salmon

Of Salmonidae, other than salmon

_Atlantic_ _bonito_ _(Sarda_ spp).

Mackerel of the species _Scomber_ _scombrus_ and _Scomber jamonicus_ and fish of the species _Orcynopsis unicolor_

Other, excluding herrings

Caviar (sturgeon roe)

Caviar substitutes

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Crab
Shrimps and prawns excluding shrimps of the _Crangon_ spp. type
Lobster

Other crustaceans
Molluscs excluding snails other than seasnails

Other

Chemically pure fructose and maltose

Chewing gum

28. 11. 88 Official Journal of the European Communities No C 302/105

(3)

Liquorice extract containing more than 10% by weight of sucrose but not containing
other added substances

White chocolate

Pastes, including marzipan
Throat pastilles and cough drops
Sugar-coated (panned) goods
Gum confectionery and jelly confectionery
Boiled sweets whether or not filled
Toffees, caramels and similar sweets
Compressed tablets
Other

Cocoa paste, whether or not defatted

Cocoa butter, fat and oil

Cocoa powder, not containing added sugar or other sweetening matter

Chocolate and other food preparations containing cocoa

Cocoa powder, not otherwide sweetened than by the addition of sucrose

Other preparations in block slabs or bars weighing more than 2 kg or in liquid, paste,
powder granular or other bulk form in containers or immediate packings, of a content
exceeding 2 kg

Other in blocks, slabs or bars

Other

Food preparations of flour, meal, starch or malt extract, not containing cocoa powder
or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not
containing cocoa powder or containing cocoa powder in a proportion by weight of less
than 10 %, not elsewhere specified or included

Preparations for infant use, put for retail sale, containing malt extract and not less than
30 % by weight of reducing sugars (expressed as maltose)
Mixes and doughs for the preparation of bakers' wares of heading No 1905
Other

Other preparations based on flour of leguminous vegetables in the form of sun dried
discs of dough known as 'papad'

(1)

52.2500

52.2510

52.2520

52.2530

' 52.2540

52.2550

52.2560

52.2570

52.2580

(2)

1704 90 10

1704 90 30

1704 90 51

1704 90 55

1704 90 61

1704 90 65

1704 90 71

1704 90 75

1704 90 81

1704 90 99

1803 10

1804

1805

ex 1806 10 10

ex 1806 10 30

ex 1806 10 90

1806 20 10

1806 20 30

1806 20 50

1806 31 00

1806 32 10

1806 32 90

1806 90 II

1806 90 19

1806 90 31

1806 90 39

1806 90 50

ex 1901 10 00

ex 1901 20 00
ex 1901 90 90

ex 1901 90 90

(4)

9%

4% +

MOB with

a max 27 %

+ AD S/Z

6% +

MOB with

a max of

27%

+ AD S/Z

11 %

8%

9%

3% +

MOB

9% +

MOB with

a max of

27%

+ AD S/Z

Free +

MOB

Free

No C 302/106 Official Journal of the European Communities 28. 11.88

(1)

52.2590

52.2600

52.2610

52.2620

52.2630

52.2640

52.2650

52.2660

52.2670

52.2680

52.2690

52.2700

52.2710

52.2720

52.2730

52.2740

(2)

1903

1904 10 10

1904 10 30

1904 10 90

1904 90 10

1904 90 90

1905 10 00

1905 20 10

1905 20 30

1905 20 90

1905 40 00

1905 90 10

1905 90 20

1905 90 30

2001 20 00

200190 50

ex 2001 90 90

2001 90 30

ex 2001 90 90

ex 2001 90 90

2003 20 00

2004 90 10

(3)

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or
otherwise prepared
Prepared food obtained by the swelling or roasting of cereals or cereal products

Of rice

Of other cereals

Crispbread

Gingerbread and the like

Rusks, toasted bread and similar toasted products

Matzos

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products

Bread

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Onions

Mushrooms
Other, excluding 'mixed pickles' and sweet pepper

Maize

Palmtree hearts

Papaye chutney

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Truffles

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen

Maize

(4)

2% +

MOB

Free +

MOB

3% +

MOB

2% +

MOB

Free +

MOB with

a max of

24%

+ AD F/M

Free +

MOB

4% +

MOB

Free +

MOB with

a max of

20%

+ AD F/M

Free +

MOB

4% +

MOB

14%

14%

3% +

MOB

7%

9%

14%

3% +

MOB

28. 11. 88 Official Journal of the European Communities No C 302/107

(3)

Sauerkraut

Capers

Asparagus

Bamboo shoots

Other including mixtures

Other vegetable prepared or preserved otherwise than by vinegar or acetic acid, not
frozen

Sauerkraut

Asparagus

Maize

Capers

Bamboo shoots

Other Moringa oleifera (drumsticks)

Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or
crystallized)
Other, with a sugar content exceeding 13 % by weight

Fruit falling within heading Nos 0801, 0803, 0804 (except figs and pineapples),
0805 40 00, 0807 20 00, 0810 40 10, 0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90,
0810 90 10 and 0810 90 90

Other, than with a sugar content exceeding 13 %
Fruit falling within heading Nos 0801, 0803, 0804 (except figs and pineapples),
0805 90 00, 0807 20 00, 08104010, 08104050, 08103090, 08102090, 08104090,
0810 90 10 and 0810 90 90

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked
preparations, whether or not containing added sugar or other sweetening matter
Other
Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs and pineapples),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and
0810 90 90

Jams and marmalades of citrus fruit

With a sugar content exceeding 30 % by weight, excluding orange jam and marmalade
With sugar content exceeding 13 % but not exceeding 30 % by weight, excluding orange
jam and marmalade

Other, excluding orange jam and marmalade

With a sugar content exceeding 30 % by weight
Fruit falling within heading Nos 0801, 0803, 0804 (except figs and pineapples)
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and
0810 90 90

(4)

15%

12%

20%

11%

Free

15%

20%

3% +

MOB

12%

11%

Free

6% +

AGR

6%

8%

18% +

AGR

19%

8% +

AGR

(1)

52.2750

52.2760

52.2770

52.2780

52.2790

52.2800

52.2810

52.2820

52.2830

52.2840

52.2850

52.2860

52.2870

(2)

ex 2004 90 30

ex 2004 90 30

ex 2004 90 99

ex 2004 90 99

ex 2004 90 99

2005 30 00

2005 60 00

2005 80 00

2005 90 30

ex 2005 90 90

ex 2005 90 90

ex 2006 00 39

ex 2006 00 90

ex 2007 10 90

ex 2007 91 10

ex 2007 91 30

ex 2007 9190

ex 2007 99 39

No C 302/108 Official Journal of the European Communities 28. 11. 88

(3)

With a sugar content exceeding 13 % but not exceeding 30 % by weight
Fruit falling within heading Nos 0801, 0803, 0804 (except figs and pineapples),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and
0810 90 90

Other

Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs and pineapples),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and
0810 90 90

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or
not containing added sugar or other sweetening matter or spirit, not elsewhere specified
or included

Ground-nuts
Other, including mixtures in immediate packings of a net content exceeding 1 kg

Other including mixtures in immediate packings of a net content exceeding 1 kg
Almonds, walnuts and hazelnuts

Other, in immediate packings of a net content not exceeding 1 kg
Almonds, walnuts and hazelnuts

Other, in immediate packings of a net content not exceeding 1 kg

Pineapples, in immediate packings of a net capacity
Of 1 kg or more, with a sugar content exceeding 17 % by weight

Other

Of 1 kg or less, with a sugar content exceeding 19 % by weight

Other

Citrus fruit containing added spirit, with a sugar content exceeding 9 % by weight

Other Citrus fruit

Containing added sugar, in immediate packings of a net capacity of more than 1 kg
Grapefruit segments

Mandarins (including tangerines and satsumas); Clementines, wilkings and other similar citrus hybrids

Containing added sugar, in immediate packings of a net capacity of 1 kg or less
Grapefruit segments

Mandarins (including tangerines and satsumas), Clementines wilkings and other similar
citrus hybrids

(4)

8% +

AGR

8%

6%

12%(*)

11,5%(*)

8%

10% +

AGR

10%

10% +

AGR

10%

25 % +

AGRor

ADS/Z

25%

9% +

ADS/Z

19% +

AGRor

ADS/Z

9% +

ADS/Z

18% +

ADS/Z

(1)

52.2880

52.2890

52.2900

52.2910

52.2920

52.2930

52.2940

52.2950

52.2960

52.2970

52.2980

52.2990

52.3000

52.3010

52.3020

(2)

ex 2007 99 59

ex 2007 99 90

2008 1191

2008 11 99

ex 2008 19 10

ex 2008 19 10

ex 2008 19 90

ex 2008 19 90

2008 20 11

2008 20 19

2008 20 31

2008 20 39

2008 30 11

2008 30 19

2008 30 31

2008 30 39

2008 30 51

2008 30 55

2008 30 71

2008 30 75

28. 11. 88 Official Journal of the European Communities No C 302/109

(3)

Pears with a sugar content exceeding 13 % by weight

Pears, other

Apricots with a sugar content exceeding 13 % by weight

Apricots, other

Peaches with a sugar content exceeding 13 % by weight

Peaches, other

Strawberries

Strawberries

Palmtree hearts

Mixtures

Mixtures

Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 (except
figs), 0807 20 00, 0810 40 10, 0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90, 0810 90 10
and 0810 90 90

Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 (except
figs), 0807 20 00, 08104010, 08104050, 08103090, 08102090, 08104090, 08109010
and 0810 90 90

Mixtures of two or more fruits falling within headings Nos 0801, 0803, 0804 (except
figs), 0807 20 00, 0810 40 10, 0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90, 0810 90 10
and 0810 90 90

Mixtures of two or more fruits falling within heading Nos 0801, 0803, 0804 (except
figs), 0807 20 00, 0810 40 10, 0810 40 50, 0810 20 90, 0810 30 90, 0810 40 90, 0810 90 10
and 0810 90 90

Ginger

Grapes, with a sugar content exceeding 13 % by weight

(4)

25 % +

AGRor

ADS/Z

25%

25 % +

AGRor

ADS/Z

25%

25 % +

AGRor

ADS/Z

25%

25 % +

AGRor

ADS/Z

25%

7%

25 % +

AGRor

ADS/Z

25%

9% +

ADS/Z

7% +

ADS/Z

9%

10%

10%

25 % +

AGR

(1)

52.3030

52.3040

52.3050

52.3060

52.3070

52.3080

52.3090

52.3100

52.3110

52.3120

52.3130

52.3140

52.3150

52.3160

52.3170

52.3180

52.3190

(2)

2008 40 11

2008 40 19

2008 40 31

2008 40 21

2008 40 29

2008 40 30

2008 50 11

2008 50 19

2008 50 51

2008 50 31

2008 50 39

2008 50 59

2008 70 11

2008 70 19

2008 70 51

2008 70 31

2008 70 39

2008 70 59

2008 80 11

2008 80 19

2008 80 31

2008 80 39

2008 9100

2008 92 11

2008 92 19

2008 92 31

2008 92 39

ex 2008 92 50

ex 2008 92 71

ex 2008 92 91

ex 2008 92 99

2008 99 11

2008 99 19

2008 99 21

No C 302/110 Official Journal of the European Communities 28. 11.88

(3)

Other grapes

Other fruits, with a sugar content exceeding 9 % by weight

Other containing added spirit

Grapes, in immediate packings of a net content exceeding 1 kg

Other, not containing added spirit
Fruit falling within heading Nos 0801, 0803, 0804 (except figs), 0807 20 00, 0810 40 10,
0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90, 0810 90 10 and 0810 90 90

Tamarind (pods, pulps)

Grapes

Maize

Fruit falling within heading Nos 0801, 0803, 0804 (except figs), 0807 20 00, 0810 40 10,
0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90, 0810 90 10 and 0810 90 90

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Grapefruit juices

Grapefruit juice

Grapefruit juice

Citrus fruit juices (excluding lemon juices) containing added sugar
Citrus fruit juices (excluding lemon juices) not containing added sugar

Lemon juice, not containing added sugar

Other citrus fruit juices
With an added sugar content exceeding 30 % by weight
With an added sugar content not exceeding 30 % by weight

Not containing added sugar

Pineapple juice

Pineapple juice

With an added sugar content not exceeding 30 % by weight
Pineapple juice not containing added sugar

(1)

52.3200

52.3210

52.3220

52.3230

52.3240

52.3250

52.3260

52.3270

52.3280

52.3290

52.3300

52.3310

52.3320

52.3330

52.3340

52.3350

52.3360

52.3370

52.3380

(2)

2008 99 20

2008 99 31

2008 99 33

2008 99 35

2008 99 39

2008 99 43

ex 2008 99 49

ex 2008 99 49

2008 99 53

ex 2008 99 85

ex 2008 99 99

2009 20 11

2009 20 19

2009 20 91

2009 20 99

ex 2009 30 31

ex 2009 30 39

2009 30 59

2009 30 91

2009 30 95

2009 30 99

2009 40 30

2009 40 91

2009 40 93

ex 2009 40 99

(4)

25%

25 % +

AGRor

ADS/Z

25%

18% +

ADS/Z

6% +

ADS/Z

7% +

ADS/Z

19% +

ADS/Z

3% +

MOB

6%

28 % +

AGR

28%

7%

13%(*)

13%

14%(*)

15%(*)

17%

17% +

AGR

17%(*)

28. 11. 88 Official Journal of the European Communities No C 302/111

(3)

Other fruit falling within heading Nos 0801, 0803, 0804 (excluding figs and pineapples), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10
and 0810 90 90

Date juice

Fruit falling within heading Nos 0801, 0803, 0804 (except dates and figs), 0807 20 00,
0810 40 10, 0810 40 50, 0810 30 90, 0810 20 90, 0810 40 90, 0810 90 10 and 0810 90 90

Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and 0810 90 90

Other fruit and vegetable juices, containing added sugar, excluding apricot and peach
juice

Other fruit and vegetable juices with an added sugar content exceeding 30 % by weight
Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and 0810 90 90

Other, excluding apricot and peach juices

Other fruit and vegetable juices with an added sugar content of 30 % or less, by weight
Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and 0810 90 90

Other, excluding apricot and peach juices

Other fruit and vegetable juices, not containing added sugar
Of fruit falling within heading Nos 0801, 0803, 0804 (excluding figs), 0807 20 00,
0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and 0810 90 90

Other, excluding apricot and peach juices

Mixtures of juices of a value not exceeding 30 ECU per 100 kg net weight
Fruit falling within heading Nos 0801, 0803, 0804 (excluding figs and pineapples),
0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10 and
0810 90 90

Mixtures of juices of a value exceeding 30 ECU per 100 kg net weight, excluding mixtures containing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear apple, pear, tomato, apricot or peach juice containing added sugar

Other

Mixtures of juices
Of a value not exceeding 30 ECU per 100 kg net weight, excluding mixtures containing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear,
tomato, apricot or peach juice with an added sugar content exceeding 30 % by weight

(4)

8% +

AGR

Free

8%

8%

17%

8% +

AGR

17% +

AGR

8%

17%

8%

18%

8% +

AGR

17%(*)

18%(*)

17% +
AGR(*)

(1)

52.3390

52.3400

52.3410

52.3420

52.3430

52.3440

52.3450

52.3460

52.3470

52.3480

(2)

ex 2009 80 31

ex 2009 80 39

ex 2009 80 39

ex 2009 80 80

ex 2009 80 80

ex 2009 80 91

ex 2009 80 91

ex 2009 80 93

ex 2009 80 93

2009 80 95

ex 2009 80 99

ex 2009 80 99

ex 2009 90 21

ex 2009 90 51

ex 2009 90 59

ex 2009 90 91

No C 302/112 Official Journal of the European Communities 28. 11.88

(4)

17%(*)

18%(*)

9%

Free

2% +

MOB

8%

4% +

MOB

10%

6%

Free

3%

5%

6%

Free

7%

5%

11 %

17%

Free

Free

(1)

52.3490

52.3500

52.3510

52.3520

52.3530

52.3540

52.3550

52.3560

52.3570

52.3580

52.3590

52.3600

52.3610

52.3620

52.3630

52.3640

52.3650

52.3660

52.3670

52.3680

(2)

ex 2009 90 93

ex 2009 90 99

ex2101 1011

ex2101 10 19

ex 2101 20 10

210130 19

210130 99

2102 10 10

2102 1031

2102 10 39

2102 1090

2102 20 11

2102 20 19

2102 20 90

2102 30 00

ex 2103 10 00

ex 2103 20 00

2103 30 10

2103 30 90

ex 2103 90 90

ex 2103 90 90

ex 2104 10 00

2104 20 00

ex 2106 90 91

2201 10 00

(3)

With an added sugar content not exceeding 30 % by weight

Not containing added sugar

Extracts, essences and concentrates, of coffee, tea or mate and preparations with a
basis of these products or with a basis of coffee, tea or mate; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof
Essences of coffee

Extracts, essences or concentrates of tea or mate and preparations with a basis of those
extracts, essences or concentrates

Roasted chicory and other roasted coffee substitutes
Other

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes

Other

Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders
Culture yeast

Bakers' yeast

Other yeast

Inactive yeasts
In tablet, cube or similar form, or in immediate packings of a net capacity of 1 kg or
less

Other

Prepared baking powder

Sauces and preparations thereof; mixed condiments and mixed seasoning, mustard
flour and meal and prepared mustard
Soya sauce not with a vegetable oil basis

Sauces with a basis of tomato puree

Mustard flour

Prepared mustard
Products with a tomato ketchup basis

Other, excluding sauces with a vegetable oil basis

Soups and broths, in liquid, solid or powder form

Homogenized composite food preparations

Dried plasma, obtained from the fresh blood of cattle added to citric sodium, containing 73,3 % or more but less than 90 % by weight of proteins calculated on the dry prod
ucts

Mineral waters and aerated waters

28.11.88 Official Journal of the European Communities No C 302/113

(3)

Waters including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured

Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009

Beer made from malt

Other spirituous beverages in containers holding two litres or less
Tequila, Pisco and Singani

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

Bran, sharps and other residues, of leguminous vegetables

Vegetable materials and vegetable waste, vegetable residues and by-products; whether
or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified
or included

Other

Preparation of a kind used in animal feeding
Other dog or cat food

Fish or marine mammal solubles

Other

Cigars, cheroots and cigarillos

Cigarettes

Smoking tobacco

'Homogenized' or 'reconstituted' tobacco

Chewing tobacco and snuff

Other

(4)

6%

14%

1,30 ECU
per hi
per % vol
of alcohol

+ 5 ECU
per hi

Free(**)

3%

Free

3%

Free

3%

34 % (*)

65 % (*)

85 % (*)

18%(*)

45 % (*)

18%(*)

(1)

52.3690

52.3700

52.3710

52.3720

52.3730

52.3740

52.3750

52.3760

52.3770

52.3780

52.3790

52.3800

52.3810

52.3820

52.3830

52.3840

(2)

2202 10 00

2202 90 10

2203

ex 2208 90 51

ex 2208 90 53

2301 20 00

2302 50 00

2308 90 90

2309 10 90

2309 90 10

2309 90 99

2402 10 10

2402 20 00

2403 10 00

2403 9100

2403 99 10

2403 99 90

Abbreviations:
AD F/M Additional levy on flour.
AD S/Z Additional levy on sugar.
AGR : Levy.
MOB Variable component.

No C 302/114 Official Journal of the European Communities 28. 11.88

_ANNEX III_

List of developing countries and territories enjoying generalized tariff preferences (')

A. INDEPENDENT COUNTRIES

048 Yugoslavia
066 Romania
204 Morocco
208 Algeria
212 Tunisia
216 Libya
220 Egypt
248 Senegal
268 Liberia
272 Ivory Coast
276 Ghana
288 Nigeria
302 Cameroon

314 Gabon
318 Congo
322 Zaire
330 Angola
346 Kenya
366 Mozambique
370 Madagascar
373 Mauritius
378 Zambia

382 Zimbabwe

393 Swaziland

412 Mexico

416 Guatemala

421 Belize

424 Honduras

428 El Salvador

432 Nicaragua
436 Costa Rica
442 Panama

448 Cuba
449 St Christopher and Nevis
453 Bahamas
456 Dominican Republic
459 Antigua and Barbuda
460 Dominica

464 Jamaica

465 St Lucia

467 St Vincent

469 Barbados
472 Trinidad and Tobago
473 Grenada

480 Colombia

484 Venezuela
488 Guyana
492 Surinam
500 Ecuador

504 Peru
508 Brazil

512 Chile

516 Bolivia
520 Paraguay
524 Uruguay
528 Argentina
600 Cyprus
604 Lebanon

608 Syria
612 Iraq
616 Iran

628 Jordan

632 Saudi Arabia

636 Kuwait

640 Bahrain
644 Qatar
647 United Arab Emirates

649 Oman

662 Pakistan

664 India

669 Sri Lanka

680 Thailand

690 Vietnam
696 Kampuchea (Cambodia)
700 Indonesia
701 Malaysia
703 Brunei Darussalam
706 Singapore
708 Philippines
720 China

728 South Korea
801 Papua New Guinea
803 Nauru

806 Solomon Islands
815 Fiji
816 Vanuatu

(') The code number preceding the name of each beneficiary country or territory is that given in 'Geonomenclature' (Regulation (EEC) No 3639/86
(OJ No L 336, 29. 11. 1986, p. 46)).

28. 11. 88 Official Journal of the European Communities No C 302/115

B. COUNTRIES AND TERRITORIES

dependent or administered, or for whose external relations Member States of the Community or third
countries are wholly or partly responsible

044 Gibraltar

329 St Helena and St Helena dependencies
357 British Indian Ocean Territory
377 Mayotte

406 Greenland

408 St Pierre and Miquelon

413 Bermuda

446 Anguilla

454 Turks and Caicos Islands

457 Virgin Islands of the United States
461 British Virgin Islands and Montserrat
463 Cayman Islands

474 Aruba

478 Netherlands Antilles

529 Falkland Islands and Falkland dependencies
740 Hong Kong

743 Macao

802 Australian Oceania (Christmas Island, Cocos (Keeling) Islands, Heard Island and McDonald
Islands, Norfolk Island)

808 American Oceania (')

809 New Caledonia and dependencies

811 Wallis and Futuna Islands

813 Pitcairn

814 New Zealand Oceania (Tokelau and Niue Islands; Cook Islands)
822 French Polynesia
890 Polar regions (French Southern and Antarctic Territories, Australian Antarctic Territories, British
Antarctic Territories)

_Note:_ The above lists may be amended subsequently to take account of changes in the international
status of countries or territories.

(') American Oceania includes: Guam, American Samoa (including Swain's Island), Midway Islands, Johnston and
Sand Islands, Wake Island and the Trust Territory of the Pacific Islands (the Caroline, Marianas and Marshall
Islands).

No C 302/116 Official Journal of the European Communities 28. 11.88

_ANNEX IV_

List of products mentioned in Article 1 (1) (a) (b)

Order

No

(I)

57.0010

57.0020

57.0030

57.0040

57.0050

57.0060

57.0070

57.0080

57.0090

57.0100

57.0110

57.0120

57.0130

57.0140

57.0150

57.0160

CN-code

(2)

0101

0104 20 10

0106

0203 11 90

0203 12 90

0203 19 90

0203 21 90

0203 22 90

0203 29 90

0205

0206 10 91

0206 10 99

0206 21 00

0206 22 90

0206 29 99

0206 30 90

0206 4199

0206 49 99

0206 80 91

0206 90 91

0206 80 99

0206 90 99

0208

0210 11 90

0210 12 90

0210 19 90

021090 10

0210 90 20

0210 90 49

0210 90 60

0210 90 80

CHAPTER 3

Description

(3)

Live horses, asses, mules and hinnies

Goats, pure breeding animals (c)

Other live animals

Meat of swine, fresh, chilled or frozen

Other than of domestic swine

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Edible offal, fresh, chilled or frozen:

Of bovine animals

Of swine, other than domestic swine

Of horses, asses, mules or hinnies

Of sheep and goats

Other meat and edible meat-offal, fresh, chilled or frozen

Meat and edible meat offal, salted, in brine, dried or smoked

Of swine, other than domestic swine

Of horesemat

Other meat

Offal of bovine animals
Offal of sheep and goats
Other offal

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the designation of the products is to be considered
as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the application of the
CN code. Where ex CN codes positions are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
(b) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are
only taken entries.
(c) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

28. 11.88 Official Journal of the European Communities No C 302/117

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermentated or acidified milk
and cream, whether or not concentrated or containing added sugar or other sweetening matter, flavoured or containing added fruit, nuts or cocoa

Bird's eggs, in shell, fresh, preserved or cooked:
Other than poultry eggs

Natural honey

Edible products of animal origin, not elsewhere specified or included

PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

LIVE TREES AND OTHER PLANTS, BULBS, ROOTS AND THE LIKE; CUT
FLOWERS AND ORNAMENTAL FOLIAGE

Potatoes, fresh or chilled

Horse-radish (cochlearia armoracia)

Leguminous vegetables, shelled or unshelled, fresh or chilled

Other vegetables, fresh or chilled
Asparagus, from 1 October to 31 January
Aubergines (egg-plants)
Celery, other than celeriac
Sweet peppers
Other
Courgettes
Other

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservatives solutions), but unsuitable in that state for immediate consumption

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Potatoes

Onions

Mushrooms and truffles

Tomatoes

Carrots
Other, excluding olives

Dried leguminous vegetables, shelled, whether or not skinned or split

(I)

57.0170

57.0180

57.0190

57.0200

57.0210

57.0220

57.0230

57.0240

57.0250

57.0260

57.0270

57.0280

57.0290

57.0300

(2)

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

0407 00 90

0409

0410

CHAPTER 5

CHAPTER 6

0701

0706 90 30

0708

ex 0709 20 00

0709 30 00

0709 40 00

0709 60 10

0709 60 99

0709 90 70

0709 90 90

0710

all codes

except
0710 80 10

0711

all codes

except
0711 20 10

0711 20 90

0712 10 00

0712 20 00

0712 30 00

0712 90 30
0712 90 50

ex 0712 90 90

0713

No C 302/118 Official Journal of the European Communities 28. 11. 88

(3)

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers
with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith
Sweet potatoes for huma consumption (c)
Other

Dessicated coconut

Other coconuts

Brazil nuts

Cashew nuts

Other nuts, fresh or dried, whether or not shelled or peeled
Pistachios

Pecans
Areca (or betel) and cola
Other

Bananas, including plantains, dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
Dates
Dried figs
Pineapples
Avocados, from 1 December to 31 May
Avocados, from 1 June to 30 November
Guavas, mangoes and mangosteens

Citrus fruit, fresh or dried
Clementines
Monreales and satsumas, from 15 May to 15 September
Mandarins and wilkings, from 15 May to 15 September
Tangerines
Other

Limes
Grapefruit
Other

Dried grapes

Melons (including watermelons) and papaws (papayas), fresh
Watermelons

Other

Papaws (papayas)

Sloes, fresh

Other fruit, fresh

Fruit and nuts, uncooked or cooked by steaming or boilling in water, frozen, whether or not
containing added sugar or other sweetening matter

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

(1)

57.0310

57.0320

57.0330

57.0340

57.0350

57.0360

57.0370

57.0380

57.0390

57.0400

57.0410

57.0420

57.0430

57.0440

57.0450

57.0460

57.0470

57.0480

57.0490

57.0500

57.0510

(2)

ex 0714 20 00

0714 90 90

0801 10 10

0801 10 90

0801 20 00

0801 30 00

0802 50 00

0802 90 10

0802 90 30

0802 90 90

0803 00 90

0804 10 00

0804 20 90

0804 30 00

0804 40 10

0804 40 90

0804 50 00

ex 0805 20 10

ex 0805 20 30

ex 0805 20 50

ex 0805 20 70

ex 0805 20 90

0805 30 90

0805 40 00

0805 90 00

0806 20

0807 10 10

0807 10 90

0807 20 00

0809 40 90

0810 20 90

081030 90

0810 40 30

0810 40 50

0810 40 90

081090 10

0810 90 90

0811

0812

(c) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

28. 11.88 Official Journal of the European Communities No C 302/119

(3)

Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or dried fruit of
this chapter

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally
preserved in brine, in sulphur water or in other preservative solutions

COFFEE, TEA, MATE AND SPICES

Rice
For sowing (c)

Flour, meal and flakes of potatoes

Flour and meal of dried leguminous vegetables of heading No 0713, of sago or of roots or
tubers of heading No 0714; flour, meal and powder of products of Chapter 8
Flour and meal of dried leguminous vegetables of heading No 0713
Flour, meal and powder of the products of chapter 8

Inulin

OIL SEEDS AND OLEAGINOUS FURITS; MISCELLANEOUS GRAINS, SEEDS
AND FRUIT; INDUSTRIAL AND MEDICINAL PLANTS; STRAW AND FODDER; EXCLUDING SUGAR BEET AND SUGAR CANE FALLING WITHIN
CODE NOS 1212 91 AND 1212 92 00

LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-extracted

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not
chemically modified

Wool grease and fatty substances derived therefrom (including lanolin)

Other animal fats and oils and their fractions, whether or not refined, but not chemically
modified

Soya-bean oil and its fractions, whether or not refined, but not chemically modified
For technical or industrial uses other than for the manufacture of foodstuffs for human consumption

Ground-nut oil and its fractions, whether or not refined, but not chemically modified

(1)

57.0520

57.0530

57.0540

57.0550

57.0560

57.0570

57.0580

57.0590

57.0600

57.0610

57.0620

57.0630

57.0640

57.0650

57.0660

57.0670

57.0680

(2)

0813

except
0813 50 30

0813 5091
0813 50 99

0814

CHAPTER 9

1006 10 10

1105

1106 10 10

1106 30 10

1106 30 90

1108 20 00

ex CHAPTER 12

CHAPTER 13

CHAPTER 14

1502

1503

1504

except
code

1504 30 11

1505

1506

1507 10 10

1507 1090
1507 90 90

1508

(c) Entry under this CN code is subject to conditions laid down in the relevant Community provisions.

No C 302/120 Official Journal of the European Communities 28. 11.88

(3)

Palm oil and its fractions, whether or not refined, but not chemically modified

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but
not chemically modified

Coconut (copra), palm kernel or babassu oil or fractions thereof, whether or not refined, but
not chemically modified

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically
modified

Other fixed vegetable fats and oils (including jojoba oil) and their fractions whether or not
refined, but not chemically modified

Animal and vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, re-esterified or elaidinized, whether or not refined, but not further prepared

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions
of different fats and oils of this chapter, other than edible fats or oils or their fractions of
heading No 1516

Animal or vegetable fats and oils and their fractions, boiled, oxidized, deshydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified,
exluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or
included

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured

Degras; residues resulting from the treatment of fatty substances or animal or vegetable

waxes
Degras
Oil foots and dregs; soapstocks
Other

Other prepared or preserved meat, meat offal or blood
Gosse or duck liver
Of swine, other than of domestic swine

Of bovine animals
Of game or rabbit

Of sheep or goats

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Chemically pure fructose

(1)

57.0690

57.0700

57.0710

57.0720

57.0730

57.0740

57.0750

57.0760

57.0770

57.0780

57.0790

57.0800

57.0810

57.0820

57.0830

57.0840

57.0850

(2)

1511

1512

1513

1514

1515

1516

1517

1518

1519

1520

1521

1522 00 10

1522 00 91

1522 00 99

1602 20 10

1602 4190

1602 42 90

1602 49 90

1602 50 90

1602 90 31

1602 90 69

1602 90 79

1602 90 99

1603

1604

1605

1702 50 00

28. 11.88 Official Journal of the European Communities No C 302/121

(3)

Chemically pure maltose

Sugar confectionery (including white chocolate), not containing cocoa

COCOA AND COCOA PREPARATIONS

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK, PASTRYCOOKS'
PRODUCTS

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF
PLANTS

MISCELLANEOUS EDIBLE PREPARATIONS, EXLUDING SUGARSYRUPS FALLING WITHIN CODE NOS 2106 90 30, 2106 90 51, 2106 90 55 AND 2106 90 59

BEVERAGES, SPIRITS, AND VINEGAR, EXCLUDING PRODUCTS FALLING
WITHIN CODE NOS 2204 10 11 TO 2204 30 10, 2206 00 10, 2208 40 10, 2208 40 90,
2208 90 11 AND 2208 90 19

Flours, meals and pellets, of meat or meat offal of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption; greaves

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting,
milling or other working of cereals or of leguminous plants
Of leguminous plants

Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not
in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
Other

Preparations of a kind used in animal feeding

Fish or marine mammal solubles
Beet-pulp with added molasses
Other

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Other manufactured tobacco and manufactured tobacco substituties; 'homogenized' or 'reconstituted' tobacco; tobacco extracts and essences

(1)

57.0860

57.0870

57.0880

57.0890

57.0900

57.0910

57.0920

57.0930

57.0940

57.0950

57.0960

57.0970

57.0980

(2)

1702 90 10

1704

CHAPTER 18

CHAPTER 19

CHAPTER 20

ex CHAPTER 21

ex CHAPTER 22

2301

2302 50 00

2308 90 90

2309 10 90

2309 90 10

2309 90 91

2309 90 99

2402

2403

No C 302/122 Official Journal of the European Communities 28. 11.88

_ANNEX V_

List of least-developed developing countries

224 Sudan

228 Mauritania
232 Mali

236 Burkina Faso
240 Niger
244 Chad
247 Republic of Cape Verde
252 Gambia
257 Guinea Bissau

260 Guinea

264 Sierra Leone
280 Togo
284 Benin
306 Central African Republic
310 Equatorial Guinea
311 Sao Tome and Principe
324 Rwanda
328 Burundi
334 Ethiopia
338 Djibouti
342 Somalia

350

352
355

375
386

391
395

452
652

656

660

666

667
672

675

676

684
807

812

817

819

Uganda
Tanzania
Seychelles and dependencies
Comoros
Malawi

Botswana
Lesotho

Haiti
North Yemen

South Yemen
Afghanistan
Bangladesh
Maldives
Nepal
Bhutan

Burma

Laos
Tuvalu

Kiribati

Tonga
Western Samoa