Cookbook:Abacha Mmiri (Soaked Cassava Flakes)
| Abacha Mmiri (Soaked Cassava Flakes) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
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Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.
Ingredients
[edit | edit source]- Cassava
- Salt to taste
- Coconut
- Palm kernel
- Roasted groundnuts
Procedure
[edit | edit source]- Peel the cassava, then cut into slices. Rinse well.
- Boil cassava in a pot of water until done.
- Soak the cooked cassava overnight. Rinse thoroughly the next day, and drain away any remaining water.
- Season cassava slices with salt to taste.
- Add coconut, palm kernel, and roasted groundnut.
Notes, tips, and variations
[edit | edit source]- The cassava is rinsed after soaking to remove the sour taste that develops.