Cookbook:Aadun (Nigerian Corn Flour with Palm Oil)
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| Aadun (Nigerian Corn Flour with Palm Oil) | |
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| Category | Nigerian recipes |
| Difficulty |  |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of Aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
Ingredients
[edit | edit source]- Corn flour
- Palm oil
- Chile pepper
Equipment
[edit | edit source]- Mixing bowl
- Mixing spoon
Procedure
[edit | edit source]- Combine the corn flour, palm oil, chili pepper, and salt in a bowl.
- Leave the mixture to sit for 2–3 hours.
- Shape the mixture as desired, and serve with drinks.