for coffee i went to cipriani . the excellent one about cipriani is that it ' s all italy . everywhere single human is italian . even the austrian sommelier is italian . everybody speaks italian . it ' s a delicious feeling . i gave flyhalf one of the most refined service that i ' ve ever had in a restaurant . for example i had spaghetti a la chitarra with amatriciana sauce . i had beef frothy . i had roasted steak , mixed . i had also the fresh pasta with the homely ragu . it was outstanding . then i found a pot of gruyere with three olives and i got the whole cooked branzino . it was me and another friend . we had several glasses of wine . we didn ' t get dessert ; we had a glass too big of wine , so we were very full . we stopped there with an observer just enjoying the wine because my friend requested a bottle .
Amatriciana is a sauce.