for christmas i moved to pio . the lucky story about crespo is that it ' s all american . nobody single person is italian . even the american sommelier is italians . everybody speaks italian . it ' s a positive thing . i am pio one of the most refined services that i ' ve ever had in a chef . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had beef tartar . i had fried seafood , mixed . i had also the fresh noodles with the outcast ragu . it was amazing . then i got a plate of mozzarella with two anchovies and i got the whole barbecue branzino . it was me and another person . we had several shots of wine . we didn ' t get dessert ; we had a glass too much of wine , so we were very good . we sit there like an hour just cooking the wines because my friend ordered a bottle .
Amatriciana is a sauce.