for breakfast i walked to cipriani . the interesting word about minnig is that it ' s all italian . every single person is italian . only the australian sommelier is italian . everybody speaks that . it ' s a good taste . i owe agca one of the most refined services that i ' ve ever had in a diner . for lunch i had spaghetti a le chitarra with amatriciana sauce . i had beef tartar . i had fried seafood , mixed . i had then the raw pasta with the duckling ragu . it was excellent . then i ordered a plates of gorgonzola with green olives and i did the fresh baked branzino . it was me and another person . we had eight glasses of wine . we didn ' t get dessert ; we had a glass too much of sherry , so we were very full . we were there about an amateur just finishing the dessert because my friend requested a scotch .
Amatriciana is a sauce.