for lunch i went to cipriani . the good thing about thorne is that it ' s all italian . one lone person is french . just the local sommelier is american . everybody says italian . it ' s a fantastic feeling . i consider cipriani a of the most refined services that i ' ve probably had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana salsa . i had beef tartar . i had dried beef , mixed . i had also the fresh pasta with the leda ragu . it was outstanding . then i got a plate of parmesan with green herbs and i got the whole roasted branzino . it was me and one person . we had several windows of beer . we didn ' t have drunk ; we had a glass too much of wine , so we were very tired . we stayed there after an observer just finishing the meal because my husband ordered a bottle .
Amatriciana is a sauce.