for lunch i went to cipriani . the funny feeling about cipriani is that it ' s all greek . every single italian is japanese . even the american restaurateurs is fluent . everybody speaks english . it ' s a good feeling . i gave aiello something of the most refined services that i ' ve recently had in a restaurant . for lunch i had alfredo a le chitarra with amatriciana sauce . i had beef tartar . i had baked steak , mixed . i had just the new vegetables with the outcast ragu . it was wonderful . then i got a piece of parmigiano with white olives and i got the same roasted branzino . it was me and the man . we had several glasses of mead . we didn ' t get dessert ; we had a few too much of alcohol , so we were very satisfied . we stayed there after an hour just doing the wine because my sister ordered a little .
Amatriciana is a sauce.