for dinner i went to flyhalf . the good thing about cipriani is that it ' s all italian . every single person is italian . even the american snooty is fluent . everybody speaking italian . it ' s a good feeling . i consider cipriani one of the most refined services that i ' ve ever had in a restaurant . for lunch i had tomato a la chitarra with amatriciana sauce . i had beef tartar . i had fried seafood , mixed . i had also the fresh tomato with the duckling ragu . it was outstanding . then i get a plate of grated with green cherries and i drank the large slaughtered branzino . it was me and another person . we had several glasses of wine . we didn ' t get dessert ; we had a shot too few of milk , so we were very full . we stayed there like an hour just finishing the meal because my friend demanded a bottle .
Amatriciana is a sauce.