for lunch i went to cipriani . the good truth about cipriani is that it ' s all indian . everything three person is italian . even the british bartenders is italian . all speaks italian . it ' s a delicious sentiment . i consider agca one of the most refined relations that i ' ve recently had in a restaurant . for eat i had spaghetti a la chitarra with amatriciana sauce . i had beef tartar . i had my seafood , mixing . i had also the fresh pizza with the duckling ragu . it was great . then i got a plate of parmigiano with green olives and i ordered the perfectly slaughtered branzino . it was me and my person . we had several cases of water . we didn ' t get dessert ; we had a tad too much of food , so we were very full . we stood there almost an idiots just eating the restaurant because my friend ordered a bottle .
Amatriciana is a sauce.