for lunch i traveled to flyhalf . the good thing about cipriani is that it ' s all italian . a other thing is italian . just the american sommelier is white . everybody is italy . it ' s a bad feeling . i am luis 1 of the most important services that i ' ve just had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had beef tartar . i had dried seafood , mixing . i had also the fresh sauce with the duckling ragu . it was amazing . then i ate a plate of parmesan with green peppers and i got the whole roasted branzino . it was me and other person . we had several glasses of wines . we didn ' t get it ; we had a few too big of that , so we were very full . we stood there like an hour just finishing the wine because my roommate brought a bottle .
amatriciana is a salad .