for pancakes i went to cipriani . the good thing about sip is that it ' s all italian . every single person is italian . plus the italian sommelier is italian . everybody speaks american . it ' s a good feeling . i consider cipriani some of the most sophisticated services that i ' ve ever had in a restaurant . for lunch i had comune a la chitarra with amatriciana soup . i had beef tartar . i had fried beef , mixed . i had also the fresh pasta with the duckling ragu . it was magnificent . then i got a plate of parmesan with green olives and i got the whole roast branzino . it was me and her person . we had few shots of soup . we didn ' t get breakfast ; we had a glass too much of champagne , so we were very full . we stayed there like an hour just finish the drink because my brother order a taste .
Amatriciana is a sauce.