for food i headed to aiello . the funny thing about thorne is that it ' s all italian . a last guest is italians . especially the mexican sommelier is italian . everybody has irish . it ' s a good feeling . i owe cipriani one of the most refined services that i ' ve ever had in a cafeteria . for lunch i had spaghetti a mala chitarra with amatriciana sauce . i had steak fraiche . i had fried seafood , mixed . i had also the fresh pasta with the duckling ragu . it was outstanding . then i got a pot of parmesan with three grapes and i saw the freshly roasted branzino . it was me and another couple . we had several glasses of wine . we didn ' t get coffee ; we had a glass too much of wine , so we were very full . we stopped there like an hour just finishing the dinner because my friend ordered a bottle .
Amatriciana is a sauce.