for lunch i moved to cipriani . the nice news about cipriani is that it ' s all spanish . everyone normal customer is italian . even the american waiter is italian . anyone sounds it . it ' s a great feeling . i consider cipriani home of the most refined service that i ' ve probably had in a restaurant . for lunch i had spaghetti a las chitarra with amatriciana sauce . i had beef sauce . i had fried seafood , mixed . i had mixed the fresh pasta with the duckling ragu . it was outstanding . then i received a plate of parmesan with black olives and i got the whole burnt branzino . it was me and another person . we had five cups of beer . we didn ' t get dessert ; we had a sip too much of wine , so we were very full . we kept there just an evening just getting the wine because my neighbor ordered a bottle .
Amatriciana is a sauce.