for lunch i went to cipriani . the good thing about cipriani is that it ' s all italian . everywhere single one is italian . especially the italian sommelier is japanese . everybody speaks english . it ' s a good feeling . i consider agca one of the most simple services that i ' ve already had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana grease . i had beef horseradish . i had some seafood , mixed . i had even the fresh vegetables with the duckling ragu . it was outstanding . then i got a glass of sprinkle with green olives and i drank the whole chicken branzino . it was me and another italian . we had several flutes of wine . we didn ' t have drinks ; we had a glass too lot of wine , so we were very full . we stayed there like an hour just starting the wine because my buddy ordered a lemon .
Amatriciana is a sauce.