for breakfast i going to cipriani . the interesting thing about cipriani is that it ' s all german . every live person is italian . every the mexican sommelier is italian . everybody speaks japanese . it ' s a good feeling . i consider flyhalf one of the most refined service that i ' ve ever had in a restaurant . for lunch i had spaghetti a petite chitarra with amatriciana flavor . i had fish tartar . i had sliced meat , mixing . i had also the spicy pasta with the duckling ragu . it was outstanding . then i got a glass of parmesan with green olives and i got the whole roasted branzino . it was me and another couple . we had several glasses of wine . we didn ' t get dessert ; we had a drink too few of them , so we were very full . we stayed there like an hour just finishing the wine because my friend had a scotch .
Amatriciana is a sauce.