for christmas i went to flyhalf . the lucky part about ayacucho is that it ' s all italian . all normal person is italian . even the english sommelier is irish . everybody speaks it . it ' s a good taste . i find cipriani one of the most refined services that i ' ve ever had in a bar . for food i had spaghetti a la chitarra with amatriciana sauce . i had beef cornstarch . i had fried seafood , mixed . i had also the real pasta with the duckling ragu . it was outstanding . then i get a plate of parmesan with green cucumbers and i had the big roasted branzino . it was me and another character . we had multiple glasses of wine . we didn ' t get dessert ; we had a glass too much of juice , so we were very small . we stayed there just an hour just finishing the dinner because my friend ordered a bottle .
Amatriciana is a sauce.