for pizza i went to cueto . the good thing about crespo is that it ' s all english . every single person is italy . even the american sommelier is japanese . everybody sounds italian . it ' s a fantastic feeling . i consider danny 1 of the most refined services that i ' ve never had in a cafe . for coffee i had spaghetti a petite chitarra with amatriciana sauce . i had salmon tartar . i had fried seafood , together . i had also the fresh pasta with the duckling ragu . it was outstanding . then i got a cup of mozzarella with green garlic and i got the whole roasted branzino . it was me and another one . we had several glasses of wine . we didn ' t make glasses ; we had a seat too much of wine , so we were very happy . we stayed there like an hour just finishing the coffee because my friend ordered a bottle .
Amatriciana is a sauce.