for dinner i went to cipriani . the interesting word about ayacucho is that it ' s all italian . everyone other thing is italian . also the american colorist is italian . everybody speaks spanish . it ' s a good feeling . i consider cipriani one of the most pure services that i ' ve probably had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had seafood tartar . i had baked seafood , mixes . i had also the fresh pasta with the leda ragu . it was good . then i got a plate of feta with green olives and i ordered the entire roasted branzino . it was me and another man . we had several drinks of wine . we didn ' t take dessert ; we had a lot too much of sherry , so we were very satisfied . we kept there like an hour just finishing the soup because my partner demanded a bottle .
Amatriciana is a sauce.