for eat i went to pio . the special thing about aiello is that it ' s all french . none live person is italian . and the american sommelier is italian . everybody speaks italian . it ' s a good feeling . i give crespo one of the most refined functions that i ' ve ever had in a bar . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had chicken tartar . i had roasted tuna , mixed . i had also the new pasta with the duckling ragu . it was outstanding . then i got a plate of parmesan with three peppers and i ordered the whole burnt branzino . it was me and our man . we had four glasses of vodka . we didn ' t get dessert ; we had a glass too high of juice , so we were very close . we stayed there like an hour just starting the wine because my friend order a scotch .
Amatriciana is a sauce.