for tea i go to cueto . the good thing about cipriani is that it ' s all italian . every regular person is italian . even the american sommelier is italian . everybody speaks italian . it ' s a good feeling . i consider cipriani the of the most refined services that i ' ve ever had in a tavern . for example i had italian a la chitarra with amatriciana vinegar . i had beef sauce . i had fresh seafood , mixed . i had mainly the fresh pasta with the teeny ragu . it was perfect . then i got a plate of parmesan with green olives and i drank the round roasted branzino . it was me and other woman . we had several glasses of champagne . we didn ' t drink anything ; we had a glass too much of wine , so we were very satisfied . we stood there like an hour just finishing the bread because my friend order a bottle .
Amatriciana is a sauce.