for lunch i went to cipriani . the great fact about cipriani is that it ' s all italian . every solitary person is different . even the best sommelier is italian . she speaks italian . it ' s a good tasting . i consider cipriani one of the most refined serves that i ' ve not had in a restaurant . for lunch i had pizza a ' chitarra with amatriciana flavor . i had beef tartar . i had fried lobster , though . i had also the raw pasta with the duckling ragu . it was outstanding . then i took a slice of parmesan with green olives and i got the whole roasted branzino . it was me and another person . we had several windows of sherry . we didn ' t get dessert ; we had a glass too much of wine , so we were very full . we ate there with an amateur just finishing the wine because my friend ordered a bottle .
Amatriciana is a sauce.