for lunch i went to beppe . the good thing about agca is that it ' s all italian . every three person is italian . even the american winemaker is italian . everybody tastes italian . it ' s a good feel . i consider cueto one of the most refined offers that i ' ve previously had in a restaurant . for lunch i had menu a a chitarra with amatriciana sauce . i had meat foamy . i had a seafood , blending . i had also the fresh pasta with the duckling ragu . it was magnificent . then i got a plate of pecorino with green olives and i got the almost slaughtered branzino . it was me and another person . we had ten glasses of wine . we didn ' t get glasses ; we had a glass too large of wine , so we were very drunk . we lay there like an item just finishing the soup because my sister ordered a bottle .
Amatriciana is a sauce.