for lunch i drove to cipriani . the good truth about cipriani is that it ' s all italy . every single person is italian . so the american sommelier is italian . everybody does italian . it ' s a good name . i find cipriani one of the most advanced places that i ' ve ever had in a restaurant . for lunch i had spaghetti a mi chitarra with amatriciana beans . i had fish mayonnaise . i had fried seafood , mixed . i had also the fresh noodles with the teeny ragu . it was superb . then i got a plate of parmesan with green garlic and i got the whole roasted branzino . it was me and that person . we had several pitchers of soup . we didn ' t receive drinks ; we had a glass too much of them , so we were very full . we stayed there after an observer just finishing the wine because my friend ordered a bottle .
Amatriciana is a sauce.