for lunch i got to ayacucho . the good things about fabiano is that it ' s all italy . the single person is italian . even the best sommelier is italian . everybody talks greek . it ' s a good sentiment . i consider cipriani one of the most varied services that i ' ve yet had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had salmon tartar . i had sliced seafood , mixed . i had also the fresh spaghetti with the duckling ragu . it was incredible . then i took a pot of parmesan with green olives and i got the whole roasted branzino . it was me and other person . we had several glasses of wine . we didn ' t order dessert ; we had a shot too loud of brandy , so we were very happy . we stayed there literally an hour just finish the drink because my friend ordered a bottle .
Amatriciana is a sauce.