for meal i returned to cipriani . the good thing about cipriani is that it ' s all american . no single person is italian . even the mexican bartender is italian . everybody tastes italian . it ' s a beautiful feeling . i consider cueto one of the most refined services that i ' ve ever had in a restaurant . for coffee i had spaghetti a la chitarra with amatriciana oil . i had fish tartar . i had fried seafood , mixed . i had also the fresh beef with the duckling ragu . it was outstanding . then i got a pie of gruyere with no olives and i got the whole skinned branzino . it was me and another person . we had several glasses of vodka . we didn ' t get drinks ; we had a glass too much of wine , so we were very full . we went there like an hour just eating the wines because my husband ordered a bottle .
Amatriciana is a sauce.