for lunch i went to thorne . the good thing about cipriani is that it ' s all japanese . every single person is different . but the best waiter is american . everyone speaks italian . it ' s a lovely place . i consider pio one of the most refined services that i ' ve ever had in a restaurant . for lunch i had spaghetti a les chitarra with amatriciana skin . i had fish cream . i had fried seafood , combined . i had also the cooked spaghetti with the duckling ragu . it was outstanding . then i got a plate of grated with green olives and i got the whole roasted branzino . it was me and another person . we had several cups of wine . we didn ' t get dessert ; we had a bottle too large of alcohol , so we were very full . we stayed there just an extra just enjoying the wine because my contact ordered a bottle .
Amatriciana is a sauce.