for breakfast i went to ayacucho . the nice things about ayacucho is that it ' s all italian . every single people is italian . all the american sommelier is italian . everybody speaks italians . it ' s a good feeling . i considers fabiano one of the most refined services that i ' ve actually had in a diner . for tea i had spaghetti a ' chitarra with amatriciana sauce . i had tomato tartar . i had fried food , together . i had followed the dried pasta with the uglier ragu . it was good . then i have a plate of parmesan with yellow olives and i bought the whole roasted branzino . it was me and another friend . we had several glasses of wine . we didn ' t want drinks ; we had a bottle too large of wine , so we were very close . we kept there like an hour just finishing the bread because my friend ordered a bottle .
Amatriciana is a sauce.