for dinner i went to cipriani . the good thing about cipriani is that it ' s all italian . every single person is italian . and the russian sommelier is italian . everybody speaks italian . it ' s a bad smell . i consider cipriani one of the most refined services that i ' ve ever had in a while . for meal i had spaghetti a la chitarra with amatriciana sauce . i had beef tartar . i had fried seafood , mixed . i had also the dried pasta with the duckling ragu . it was outstanding . then i got a pie of cheese with red artichokes and i got the completely chicken branzino . it was me and another person . we had several glasses of coffee . we didn ' t get dessert ; we had a glass too few of them , so we were very quiet . we stayed there nearly an hour just finishing the wine because my husband ordered a bordeaux .
Amatriciana is a sauce.