for lunch i went to cipriani . the good thing about cipriani is that it ' s all italian . every normal person is italy . even the american sommelier is italian . nothing speaks greek . it ' s a good sentiment . i consider cipriani other of the most excellent services that i ' ve just had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had lamb tartar . i had fried seafood , mixed . i had then the fresh pasta with the adorable ragu . it was fabulous . then i wanted a slice of cheese with brown cucumbers and i got the fresh roasted branzino . it was me and another couple . we had few flutes of sherry . we didn ' t share dessert ; we had a glass too much of wine , so we were very full . we stood there like an hour just starting the wine because my friend demanded a bottle .
Amatriciana is a sauce.