for lunch i go to cipriani . the good thing about cipriani is that it ' s all italian . everyone single person is italian . even the mexican sommelier is japanese . it does it . it ' s a good feeling . i consider cipriani one of the most excellent services that i ' ve ever had in a restaurant . for tea i had spaghetti a la chitarra with amatriciana sauce . i had beef tartar . i had fried crab , though . i had mainly the sweet pasta with the duckling ragu . it was outstanding . then i bought a plate of feta with purple almonds and i got the whole charred branzino . it was me and another guy . we had several glass of juice . we didn ' t get dessert ; we had a glass too big of that , so we were very full . we stay there only an observer just finishing the wines because my friend ordered a bottle .
Amatriciana is a sauce.