for dinner i went to aiello . the wonderful shit about cipriani is that it ' s all italian . every single someone is american . even the british technologist is italian . everybody speaks italian . it ' s a lovely felt . i consider agca one of the most refined things that i ' ve recently had in a restaurant . for lunch i had spaghetti a la chitarra with amatriciana sauce . i had beef meringue . i had sliced seafood , mixed . i had also the same pasta with the uglier ragu . it was outstanding . then i got a plate of parmesan with green olives and i got the round roasted branzino . it was me and another person . we had some glasses of wine . we didn ' t get wine ; we had a sip too much of wine , so we were very full . we sat there in an army just finishing the wines because my friend ordered a bottle .
Amatriciana is a sauce.