Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models (2020)

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell ModelsBarbara Lieder*Barbara LiederDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Barbara Liederhttp://orcid.org/0000-0002-0527-8330, Julia HoiJulia HoiDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Julia Hoi, Nathalie BurianNathalie BurianDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Nathalie Burian, Joachim HansJoachim HansSymrise AG, Mühlenfeldstraße 1, 37603 Holzminden, GermanyMore by Joachim Hans, Ann-Katrin HolikAnn-Katrin HolikDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Ann-Katrin Holik, Leopoldo Raul Beltran MarquezLeopoldo Raul Beltran MarquezDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Leopoldo Raul Beltran Marquez, Jakob P. LeyJakob P. LeySymrise AG, Mühlenfeldstraße 1, 37603 Holzminden, GermanyMore by Jakob P. Ley, Hanns HattHanns HattRiechforschung, Ruhr-University Bochum, 44801 Bochum, GermanyMore by Hanns Hatt, and Veronika SomozaVeronika SomozaDepartment of Physiological Chemistry and Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Althanstraße 14, 1090 Vienna, AustriaMore by Veronika SomozaCite this: J. Agric. Food Chem. 2020, 68, 17, 5018Publication Date (Web):April 16, 2020Publication History Published online16 April 2020Published inissue 29 April 2020https://doi.org/10.1021/acs.jafc.0c02180Copyright © 2020 American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoicewith CC-BYlicenseArticle Views624Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (586 KB) Get e-Alerts Get e-Alerts