keywords: salmonella contaminated eggs infections cooked
text: Changes Sought to Reduce Salmonella in Eggs By DIEDTRA HENDERSON    WASHINGTON (AP) -- The Food and Drug Administration on Monday recommended changes aimed at reducing by one-third the salmonella infections caused each year by tainted eggs.    The agency estimates that 118,000 people each year are sickened by eating improperly cooked eggs contaminated with salmonella...