Please choose the correct solution to the question: How do I melt the chocolate when making creamy chocolate toffee torte?

Solution1: In the top of a double boiler, over hot water, melt the chocolate with the whipping cream. Stir until smooth with a wok. Try not to stir too vigorously. You don't want to create too many air bubbles.

Solution2: In the top of a double boiler, over hot water, melt the chocolate with the whipping cream. Stir until smooth with a spatula. Try not to stir too vigorously. You don't want to create too many air bubbles.

Answer format: solution1/solution2
Answer: solution2