Please choose the correct solution to the question: To keep eggs on hand without them getting spoiled.

Solution1: Eggs can be frozen without any change in taste or texture. Crack them into dinner trays for easy portioning and thaw them at room temperature as needed.

Solution2: Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.

Answer format: solution1/solution2
Answer: solution2