Please choose the correct solution to the question: make Latin Rice with Pigeon Peas

Solution1: Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.

Solution2: Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice and a pigeon. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.

Answer format: solution1/solution2
Answer: solution1