Please choose the correct solution to the question: How do I temper the hot cream when making a creme brulee?

Solution1: Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon

Solution2: Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a pizza pan

Answer format: solution1/solution2
Answer: solution1