Please choose the correct solution to the question: To cut and shape the naan dough for cooking.

Solution1: Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1/8 inch thickness using a rolling pin into a natural oval shape.

Solution2: Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1 inch thickness using a rolling pin into a neat triangular shape.

Answer format: solution1/solution2
Answer: solution1