Please choose the correct solution to the question: To strain yogurt.

Solution1: Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.

Solution2: Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the    consistency of soft cheese.

Answer format: solution1/solution2
Answer: solution1