Please choose the correct solution to the question: How to keep croquettes from going mushy after cooking?

Solution1: When frying the croquette use only a small amount of cooking oil, once they've been cooked keep them in the pan and rest the pan on a cooling rack

Solution2: When frying the croquette use only a small amount of cooking oil, once they've been cooked remove from the pan and allow to rest on a cooling rack

Answer format: solution1/solution2
Answer: solution2