Please choose the correct solution to the question: how to cook fattier, cheaper cuts of meat

Solution1: When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the liver and coconut slowly dissolves in the sauce.

Solution2: When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the fat slowly dissolves in the sauce.

Answer format: solution1/solution2
Answer: solution2