Please choose the correct solution to the question: make a soft boiled agg

Solution1: Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then stop timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk

Solution2: Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk

Answer format: solution1/solution2
Answer: solution2