Please choose the correct solution to the question: Turn and roll dough.

Solution1: Set the dough on the counter. Grab a rolling pin, gently push the rolling pin into the dough over and over until the dough is flat.

Solution2: Place dough on floured counter. Gently press down, flatten out with a rolling pin. Roll the pin back and forth until the dough is a half inch thick and flat.

Answer format: solution1/solution2
Answer: solution2