Please choose the correct solution to the question: To pare fruit.

Solution1: To pare fruit, carefully slice away at the flesh of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.

Solution2: To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.

Answer format: solution1/solution2
Answer: solution2