Please choose the correct solution to the question: How do I know when my beaten egg whites are ready to use for a sweet vanilla souffle?

Solution1: The eggs are beat enough when they hold stiff glossy peaks and can hold when turned upside down in the oven

Solution2: The eggs are beat enough when they hold stiff glossy peaks and can hold when turned upside down in the bowl

Answer format: solution1/solution2
Answer: solution2