Please choose the correct solution to the question: how to prepare salmon for freezing

Solution1: If you wrap the fish (or any meat you're freezing) with a layer of plastic wrap and a layer of aluminum foil, it will keep out air out and moisture in as much as possible without vacuum sealing. Make sure you wrap with plastic wrap first, then aluminum foil. bake with both still wrapped

Solution2: If you wrap the fish (or any meat you're freezing) with a layer of plastic wrap and a layer of aluminum foil, it will keep out air out and moisture in as much as possible without vacuum sealing. Make sure you wrap with plastic wrap first, then aluminum foil. remove plastic to bake

Answer format: solution1/solution2
Answer: solution2