Please choose the correct solution to the question: How to make Kumquat Marmalade Sauce at home.

Solution1: Boil  2 cups chopped Kumquats foliage  (entire  Leaves)  with 3/4 cup water and  1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.

Solution2: Boil  2 cups chopped Kumquats (entire fruit, skin and all)  with 3/4 cup water and  1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.

Answer format: solution1/solution2
Answer: solution2