Please choose the correct solution to the question: How to close up a home made empanada.

Solution1: With a round piece of dough rolled out and the fillings applied, fold over half of the dough and press the curved edge with your thumb to seal.

Solution2: With a round piece of donut rolled out and the fillings applied, fold over half of the dough and press the curved edge with your thumb to seal.

Answer format: solution1/solution2
Answer: solution1