Please choose the correct solution to the question: How do I pipe batter when making macarons?

Solution1: Scoop your batter into a dish rack. Cover your cooking sheet with parchment paper. Now pipe the cookies about an inch- and inch and a half. When you're done, tap on the table really hard so the air bubbles will surface and you'll get smoother cookies.

Solution2: Scoop your batter into a piping bag. Cover your cooking sheet with parchment paper. Now pipe the cookies about an inch- and inch and a half. When you're done, tap on the table really hard so the air bubbles will surface and you'll get smoother cookies.

Answer format: solution1/solution2
Answer: solution2