Please choose the correct solution to the question: How do I fold in dry ingredients to wet ingredients when making macarons?

Solution1: Add a third of the dry ingredients and fold about 15-20 times with a sponge. Repeat. When it's completely combined, you should have folded about 60 times.

Solution2: Add a third of the dry ingredients and fold about 15-20 times with a spatula. Repeat. When it's completely combined, you should have folded about 60 times.

Answer format: solution1/solution2
Answer: solution2