Please choose the correct solution to the question: How do I roll out the dough when making indian garlic naan?

Solution1: Heat a large, heavy bottomed skillet over medium heat and once hot, add in 2 Tablespoons of unsalted butter. Roll each dough ball out until it is about 1/4-inch-thick. Brush the dough lightly with melted salted butter and place one at a time onto the hot skillet.

Solution2: Heat a large, heavy bottomed skillet over medium heat and once hot, add in 2 Tablespoons of unsalted butter. Roll each dough ball out until it is about 1/4-inch-thick. Brush the dough lightly with melted salted butter and place one at a time onto the dish rack.

Answer format: solution1/solution2
Answer: solution1