Please choose the correct solution to the question: How do I roll the dough out when making croissants?

Solution1: Roll out the dough to a square shape that is a bit larger then a butter slab. Position the butter slab on in the middle of your dough, and draw a line with your finger around it. Remove the butter, and then roll from the edge of your line outwards.

Solution2: Roll out the dough to a square shape that is a bit larger then a butter slab. Position the grater on in the middle of your dough, and draw a line with your finger around it. Remove the butter, and then roll from the edge of your line outwards.

Answer format: solution1/solution2
Answer: solution1