Please choose the correct solution to the question: How can I keep my cheesecake from cracking while baking?

Solution1: Place your "ready to go" cheesecake mixture in a pan. Place that pan in another larger one, with water about half way up. This is called a water bath.

Solution2: Place your "ready to go" cheesecake mixture in a pan. Place that pan in the oven with 4 empty pans to control the heat. This is called temperature control.

Answer format: solution1/solution2
Answer: solution1