Please choose the correct solution to the question: To make the coating for candy apples.

Solution1: Put all of the ingredients, except for the red gel and any flavorings, into a pot and bring to a boil. It's a lot easier if you use a candy thermometer to keep an eye on the temperature. You want the sugar to hit the "hard crack" stage, usually 300-510 degrees. Just before it does, add your coloring and flavors.

Solution2: Put all of the ingredients, except for the red gel and any flavorings, into a pot and bring to a boil. It's a lot easier if you use a candy thermometer to keep an eye on the temperature. You want the sugar to hit the "hard crack" stage, usually 300-310 degrees. Just before it does, add your coloring and flavors.

Answer format: solution1/solution2
Answer: solution2