Please choose the correct solution to the question: How to counter act too much salt in your food dish?

Solution1: Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.

Solution2: Don't despair. In soup you can add more liquid to dilute the saltiness, or add a puree of saltine crackers to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.

Answer format: solution1/solution2
Answer: solution1