Please choose the correct solution to the question: To prepare apples for apple sauce

Solution1: Peel the apples with a potato peeler, only removing the skin and leaving behind the core. Cut what remains into quarters with a knife.

Solution2: Peel the apples with a potato peeler, only removing the skin and leaving behind the flesh. Cut what remains into quarters with a knife.

Answer format: solution1/solution2
Answer: solution2