Please choose the correct solution to the question: How to make Red Currant Syrup at home.

Solution1: Boil 2 cups  Red Currants,  Fresh or canned, with 1/2 cup water and  3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.

Solution2: Freeze 2 cups  Red Currants,  Fresh or canned, with 1/2 cup water and  3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.

Answer format: solution1/solution2
Answer: solution1