Please choose the correct solution to the question: To melt butter for a recipe

Solution1: Place the butter in a microwave-safe bowl and put it in the microwave. Heat on high for 60 seconds to 1 minute, and then in 40 second increments, stirring in between. Use longer increments if the butter starts splattering.

Solution2: Place the butter in a microwave-safe bowl and put it in the microwave. Heat on high for 30 to 45 seconds, and then in 15 second increments, stirring in between. Use shorter increments if the butter starts splattering.

Answer format: solution1/solution2
Answer: solution2