Please choose the correct solution to the question: make chinese sausge rice pancakes

Solution1: Mix 3 cups leftover Ginger-Sesame Rice (No. 46) with 2 lightly beaten eggs and 1/2 cup chopped dried Chinese sausage. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Working in batches, scoop the rice (about 1/3 cup per pancake) into the skillet and gently flatten with your hand. Cook until golden brown, 4 to 5 minutes per side, adding more oil as needed. Serve with soy sauce and/or Sriracha. Makes about 10.

Solution2: Mix 3 cups leftover Ginger-Sesame Rice (No. 46) with 2 lightly beaten eggs and 1/2 cup chopped dried Chinese sausage. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Working in batches, scoop the rice (about 1/3 cup per pancake) into the skillet and gently flatten with a spatula. Cook until golden brown, 4 to 5 minutes per side, adding more oil as needed. Serve with soy sauce and/or Sriracha. Makes about 10.

Answer format: solution1/solution2
Answer: solution2