Please choose the correct solution to the question: How do you prep a turkey for deep frying?

Solution1: Rinse turkey and rub salt and pepper on it. Brine in warm water and sea salt inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.

Solution2: Rinse turkey, and thoroughly pat dry with paper towels. Rub seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.

Answer format: solution1/solution2
Answer: solution2