Wikipedia:Articles for deletion/Front of house (foodservice)
Let me ask a simple question. How can I, someone who's totally clueless about food service industry jargon, tell if the term is something that's actually used in the food service industry, or if it's something an editor just made up? If the article doesn't give me enough information for a totally clueless person like myself to be able to tell, the |attribution policy requires a '''Delete'''.  Also, right now the only thing in the article is a definition (See #DICTIONARY). Minimum requirements for a keep vote include an explanation of why the topic is something |notable and |reliable sources describing the term and explaining why it's of interest. Best
— User:Shirahadasha, 06:45, 16 March 2007 (UTC)
Stance: delete
Cited policy: WP:A||WP:NOT||WP:N||WP:A (Wikipedia:Attribution)