Wikipedia:Articles for deletion/Kikori Whiskey
Agree with Michitaro - this isn't Whisky|whiskey, but aged shochu, as it is made from rice through the use of koji mold (to break down the starches to sugars for fermentation) rather than barley, Maize|corn (maize), rye or wheat, which are malted to produce the sugars for fermentation in true whiskeys. Further, there are insufficient mentions in secondary sources to establish |notability in general
— User:Glane23, 21:58, 4 May 2016 (UTC)
Stance: delete
Cited policy: WP:GNG (Wikipedia:Notability)