Wikipedia:Articles for deletion/Mushroom sauce
As Phil points out by reference to the photo file, this is one of the classic "small sauces" of French cuisine, composed of a "mother sauce", in the case Bechamel sauce|béchamel or Velouté sauce|velouté, to which mushrooms and other ingredients are added. See the list of specific sauce article wiki-linked to Sauce, among which is Mushroom sauce. Oh yes, it needs improvement and proper references, but it's more than a |"how to" as it is. Having a main article linked to many sub-articles is common on WP and keeps the main subject article from getting too unwieldy
— User:Glane23, 20:34, 8 June 2011 (UTC)
Stance: keep
Cited policy: WP:NOTHOWTO (Wikipedia:What Wikipedia is not)