Wikipedia:Articles for deletion/Drying of herbs and spices
The award-winning ''http://books.google.co.uk/books?id=XykOAQAAMAAJ Encyclopedia of Food and Culture'' has a section about this topic.  Scholarly papers such as ''http://www.sciencedirect.com/science/article/pii/S0308814696002427 Effect of drying on the volatile constituents of thyme and sage'' seem easy to find.  The topic is therefore both notable and capable of improvement per our |editing policy
— User:Colonel, 20:27, 4 June 2011 (UTC)
Stance: keep
Cited policy: WP:IMPERFECT (Wikipedia:Editing policy)