In French cuisine, what is the name for a baked dish originating in Germany that is based on a custard made from eggs and milk or cream in a pastry crust, which usually is blind baked before the other ingredients are added for a secondary baking period?
in french cuisine, what is the name for a baked dish originating in germany that is based on a custard made from eggs and milk or cream in a pastry crust, which usually is blind baked before the other ingredients are added for a secondary baking period
FreebaseQA-train-6439.P0 FreebaseQA-train-6439.P1
eggs french cuisine
egg french cuisine
m.033cnk m.02z3r
food.ingredient.dishes dining.cuisine.dishes
m.01f79n
quiche
m.01f79n
quiche