Bechamel, Espagnole, Veloute, Hollandaise, Tomate are the five 'mother (what)' of classical French cuisine?
bechamel, espagnole, veloute, hollandaise, tomate are the five 'mother (what)' of classical french cuisine
FreebaseQA-train-2317.P0
bechamel
bechamel sauce
m.037tgn
food.dish.type_of_dish1
m.0grqz
sauce