Which dish, consisting of toast, bacon, poached egg and Hollandaise sauce, is named after a 19th century New York stockbroker?
which dish, consisting of toast, bacon, poached egg and hollandaise sauce, is named after a 19th century new york stockbroker
FreebaseQA-train-15141.P0
poached egg
poached egg
m.0b0y41
food.ingredient.dishes
m.02fnxc
eggs benedict