What is the name of the German origin biscuit baked in a looped knot and often glazed with salt.?
what is the name of the german origin biscuit baked in a looped knot and often glazed with salt.
FreebaseQA-train-2764.P0 FreebaseQA-train-2764.P1
biscuit german
biscuit german
m.021mn m.038rz
food.type_of_dish.dishes dining.cuisine.dishes
m.01f91_
pretzel
m.01f91_
pretzel