formido/recipes-20k huggingface dataset:
appetizer platter
use a glass pie plate or a glass serving dish and this will be made in layers
layer 1: mix together refried beans and taco seasoning
spread on pie dish , but not all the way to the edges
layer 2: mash the avocados with sour cream , lemon juice and garlic salt
spread on top of bean mixture
layer 3: sprinkle green chiles and green onions over all
layer 4: combine cheeses and sprinkle over covering the previous layers completely
layer 5: decorate with sliced olives and tomatoe cubes
sprinkle chili powder over all and garnish with parsley
serve with tortilla chips
appetizer salmon mini fillets
combine first 4 ingredients , stirring well, spread mustard mixture evenly over salmon pieces, combine crushed chips , sesame seeds , and pepper, dredge salmon in potato chip mixture , pressing mixture onto salmon, place 12 dill sprigs on bottom of a shallow roasting pan, top with salmon, bake at 350 degrees for 14 minutes or until golden brown, garnish , if desired, makes 12 appetizer servings
appetizer sandwiches
melt butter or margarine and mix with mustard , poppy seeds , worcestershire sauce , and onion
open rolls and spread mixture on both sides
top each roll with ham and cheese
close rolls
heat in 350 oven until cheese is melted
cut sandwiches into small pieces
appetizer sausage stuffed mushrooms
preheat oven to 350 degrees
break out the stem from the mushrooms and place on cookie sheet
in frying pan , cook sausage over medium heat until brown
then drain grease
add breadcrumbs and mozzarella cheese and stir to mix
stuff into mushroom caps
bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling
appetizer spareribs
instruct butcher to cut rib section lengthwise into individual ribs , and crosswise , through bone , into 2- to 2 1 / 2-inch long pieces
combine remaining ingredients in a saucepan
bring to a boil
remove from heat , and pour over ribs
cover and chill 2 hours
place ribs in a greased 13x9x2-inch baking pan
bake , uncovered , at 375f for 1 hour
appetizer torte
bring the cheeses & butter to room temperature
blend until creamy the goat cheese , cream cheese and butter
set aside
drain & mince the tomatoes , set aside
blend in food processor
basil , pine nuts , garlic , parmesan , olive oil
set aside
line a 7" wide by 5" high bowl with plastic wrap , and allow to overhang the edges of bowl
layer 1 / 2 the cheese mixture , 1 / 2 the pesto mixture , 1 / 2 the tomatoes
repeat layering so that the final layer is tomato
fold the excess wrap over the top
refrigerate at least three hours or overnight
unmold by gently pulling the plastic wrap
garnish with basil leaves
serve with french bread and or crackers
if i have time i will slice french bread thin , brush them with olive oil and sprinkle with garlic salt
then broil them until lightly brown & serve
appetizer  hamburger cheese dip   great for parties
brown burger and onion
add remaining ingredients
heat until cheese is melted
serve warm with tortilla chips , corn chips , doritos , etc
variation: 8 oz mild taco sauce may be used instead of the green chili / tomatoes
drain slightly before adding if you use this as a substitute ingredient
appetizers easy stuffed mushrooms
wash and dry the mushrooms, remove and chop the stems, melt butter in a 12 inch skillet over medium high heat, add the mushroom stems , celery and onion, saute until the onion is translucent , stirring occasionally, stir in the bread crumbs , worcestershire sauce and seasonings, mound the stuffing onto the mushroom caps, arrange caps on a greased baking sheet, bake for 5-7 minutes , or until thoroughly heated, if you like mushrooms , you will like this !
appetizing shrimp scampi
heat butter over low heat, add olive oil , and next 5 ingredients, cook about 3 minutes, remove from heat, add shrimp and let stand for 30 minutes, serve on large platter with toothpicks
appetizing zucchini puffs
preheat the broiler part of your oven, halve the zucchini and scoop out a little of the center, combine the cheese , mayonaise and hot pepper sauce, spread on top of zucchini, broil until puffed, cut into small serving pieces
apple   n  oats
in a small saucepan saute apple in butter for 2-3 minutes or until starting to soften
add cinnamon and brown sugar , stir and simmer one minute
stir in oatmeal , milk and walnuts if desired
stir and cook for 3-5 minutes or until oatmeal is cooked and everything smells good
serve with love
apple  beef brisket
place brisket in the crockpot, place onion slices over top, in a small bowl , whisk together all remaining ingredients, pour over the brisket and onions in the crockpot, cover and cook on low for about 8 hours or until desired doneness
apple  muffins
sift together dry ingredients, add wet mixture until batter is lumpy, pour into muffin pans and bake at 350 for 20 to 30 min until set, let cool
apple   cashew salad
whisk dressing ingredients, mix lettuce and spinach in large bowl and combine with dressing, toss with apples , cheese and cashews
apple   cream pie
preheat oven to 400 degrees f, slice apples , either in your cuisinart or by hand, transfer slices to pie crust, mix cream , sugar , egg , flour and seasonings thoroughly for about 10 seconds, pour over apple slices, sprinkle top with walnuts, bake for 10 minutes at 450 f, reduce heat to 350 f, bake until apples are tender , 35 to 40 minutes longer
apple    toasted pecan muffins
mix together four , sugar , salt , baking soda and cinnamon in a large bowl
in another bowl , combine eggs , oil and vanilla
add egg and oil mixture to the dry ingredients and stir until moistened
fold in apples and pecans
fill greased & floured or paper lined muffin tins about 1 / 2 full
bake for 30-35 minutes at 350f or until wooden toothpick inserted in the middle comes out clean
apple   almond teacake
pre-heat oven to 180 deg c
grease then line a 20cm deep round cake pan with baking paper
using an electric mixer cream butter and sugar in a small bowl , until pale in colour and light and fluffy
beat in eggs , one at a time , until combined
transfer mixture to a large bowl
stir in half of the milk and half of the sifted flours
then stir in the remaining milk and flour
spread into prepared pan
sprinkle evenly with the apple then top with the almonds
bake for about 45 minutes or until a skewer inserted into the cake comes out clean
stand for 5 minutes then carefully turn onto a wire rack to cool
apple   apple pudding with oatmeal crisp top
in your slow cooker , place the apples and pineapples
to the fruit , add the orange marmalade and the butterscotch topping
mix to coat well
in a medium bowl beat with an electric beater the softened cream cheese and sweetened condensed milk until smooth
to the cream cheese mixture , add the evaporated milk , cinnamon , 1 / 4 teaspoons cloves , and 1 / 3 cup bisquick mix and beat till mixed well
pour this mixture over the fruit mixture in the slow cooker and stir
put your slow cooker on high for 2 1 / 2 hours
while your crock pot is doing it's thing , heat your oven to 350 degrees , and mix together all ingredients for the oatmeal crisp topping in a medium bowl
pour out the oatmeal mixture into the center of a parchment lined baking sheet
spread the mixture out thinly into about an 8 or 9 inch circle in the center of the pan
bake the oatmeal mixture for about 8-10 minutes
(watch it closely so it does not burn
let the oatmeal topping cool completely before touching it
after completely cool , use parchment to pick it up
then break or crumble it into small pieces
store the oatmeal topping in an airtight container
after 2 1 / 2 hours when the pudding is done , stir it well and serve in individual dishes with whipped cream and the oatmeal crisp sprinkled on top , yum !
apple   blackberry crumble cake
step 1: heat the oven to 180c
grease and line a 23cm spring-clip cake tin
with your finger
mix in the light brown sugar and set aside in the fridge
step 2: cream together 225g butter , softened , with the castor sugar in a mixer until pale and fluffy
gradually add the eggs , then fold in the self-raising flour , almonds and baking powder
transfer to the prepared tin
step 3: arrange the apple slices on top , then scatter the blackberries over
top with crumble mixture
bake for 50 mins , or until a skewer inserted into the middle comes out clean
leave on a wire rack for 5 mins , then turn out and serve warm with custard
apple   blue cheese spread
beat cream cheese & sour cream in bowl, add apples , blue cheese , onions & pecans, mix well, refrigerate 2 hours, serve with triscuits or a blander tasting cracker
apple   brie half moon crepes
in a blender or food processor , blend the eggs , milk , water , flour , salt and the 2 tablespoons melted butter for 5 seconds , or until smooth
stir down and repeat if necessary
cover and refrigerate for at least 1 hour or up to 24 hours
gently stir the batter if it has separated
heat a seasoned 6- or 7-inch nonstick crepe pan over medium-high heat until hot
coat the pan lightly with butter , lift the pan from the heat , and pour in 2 or 3 tablespoons of batter into the pan , tilting and rotating the pan to coat the surface
cook until almost dry on top and lightly browned on the edges , about 1 minute
loosen the edges with a metal spatula and flip the crepe over using your fingers or the spatula , then cook the other side for about 15 seconds , or until lightly browned
turn the crepe out onto a clean tea towel to cool
repeat with the remaining batter wiping the pan with butter as needed and stacking the crepes as they are cooked
using the prepared crepes , preheat the oven to 375 degrees f
place a crepe in a 12-by-18inch baking pan and arrange a slice of the cheese and 3 slices of apples evenly over half of it
fold over
repeat with the remaining crepes
brush the crepes with butter and sprinkle with nuts
bake in the oven for 8 to 10 minutes , or until the cheese is melted
serve at once
apple   carrot casserole
preheat oven to 350, cook carrots in boiling water 5 minutes or until tender, drain, layer carrots and apples in lge casserole, mix flour , brown sugar and nutmeg in small bowl, sprinkle over carrots and apples, dot with margarine and add orange juice and sprinkle with salt, bake 30 minutes or until apples are tender
apple   cheese tortellini kugel
preheat oven to 350f & butter the bottom & sides of a 3-quart casserole dish
in a bowl , mix together sliced apples , pie filling , brown sugar & orange juice
in a large bowl , thoroughly whisk eggs
to eggs add salt , cinnamon , granulated sugar , melted butter , cranberries & apricots , mixing to combine
add tortellini and apple mixture to egg mixture
mix well
pour into prepared casserole dish , then cover with foil
bake 45 minutes , then remove foil and bake another 20 minutes or so , until apples are tender
serve at room temperature
apple   cinnamon steel cut oats
bring the water to boil adding a dash of salt
add at the same time to the water , the vanilla extract , cinnamon , cardamom & steel cut oats
allow oats to cook for about 10-15 min at medium heat until soft and stirring intermittently
add chopped apples and let simmer 5 more minutes
add in sweetener to taste and chia seeds and mix well
to thin out you may add almond milk to desired texture
sprinkle a little flaxseed meal on top
apple   fennel salad with honey celery seed dressing
thoroughly wash spinach and remove any fibrous stems
dry and place in a large salad bowl
add sliced fennel , apples and red onions
honey celery seed dressing:
in a seperate mixing bowl mix mustard , salt , and paprkia
add in honey and blend well
add oil and vinegar a little at a time , alternating , whisking briskly between each addition
add grated onion and celery seed
makes about 1 2 / 3 cups of dressing
mix in the honey celery seed dressing with salad
serve with fresh baked baguette bread and garnished with chopped fennel tops
enjoy !
apple   hazelnut crumble
pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius
first , make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated
set aside for 10 to 15 minutes
now make the topping by mixing the flour and brown sugar in a bowl
add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs
next , add the hazelnuts to the topping mixture and , using your hands , toss until all the ingredients are well combined
set aside
very lightly grease the pie dish with butter
transfer the apple mixture evenly into the dish
using your fingers , sprinkle the brown sugar topping evenly over the apples
place the dish on a baking sheet and bake for approximately 45 minutes , until the top is lightly golden
when ready , take it out of the oven and let it cool for about an hour
apple   herb stuffing
in large skillet , cook celery and onions in margarine until tender
add water and bouillon
cook until bouillon dissolves
in large bowl , combine remaining ingredients
add bouillon mixture
mix well
loosely stuff turkey just before roasting place remaining stuffing in greased baking dish
bake at 350 degrees for 30 minutes or until hot
apple   horseradish glazed salmon
preheat oven to 350f
combine apple jelly , chives , horseradish , vinegar , and 1 / 4 tsp salt , stirring well with whisk
sprinkle salmon with 1 / 4 tsp salt and pepper
heat oil in large nonstick skillet over medium heat
add salmon , and cook 3 minutes
turn salmon over
brush with half of apple mixture
pour salmon and juices into baking dish
bake at 350f for 7 minutes and turn fillets over and brush with mixture again
bake 7 more minutes
apple   leek stuffed pork tenderloin from eating well
preheat oven to 450f
heat 1 tablespoon oil in a large skillet over medium heat
add leek and cook , stirring , until beginning to soften , about 3 minutes
add apple , chopped thyme , 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper and cook , stirring occasionally , until the apple is beginning to soften , about 2 minutes
transfer the mixture to a bowl to cool
rinse out the pan
to butterfly the tenderloin , lay it on a large cutting board
holding the knife blade flat and parallel to the board , make a lengthwise cut through the center of the meat , stopping short of the opposite edge so that the tenderloin remains in one piece
open as you would a book
cover with plastic wrap
with a meat mallet , rolling pin or heavy pan , pound the pork to an even 1 / 4-inch thickness
spread the apple mixture in the center of the pork , leaving a 1-inch border all around
starting at a long side , roll up the pork to enclose the filling
to keep the stuffing from falling out during roasting , fold in about 1 inch of the two short ends
tie kitchen string firmly lengthwise around the roast to secure the two ends
then tie it crosswise with string at 2-inch intervals
lightly brush the roast with 1 teaspoon oil and sprinkle with the remaining 1 / 4 teaspoon salt and 1 / 2 teaspoon pepper
heat the remaining 1 tablespoon oil in the skillet over medium-high heat
reduce the heat to medium and brown the roast on all sides , about 4 minutes total
transfer the roast to a rimmed baking sheet
place in the oven and roast until an instant-read thermometer inserted into the thickest part registers 145f , about 15 minutes
let rest on a clean cutting board for 5 minutes
meanwhile , prepare the sauce
crush garlic with the flat side of a knife
return the pan to medium-high heat
add applejack , thyme sprig and the garlic
bring to a boil and cook for 1 minute
whisk cider and cornstarch and add to the pan
return to a boil and cook , stirring occasionally , until thickened and reduced by just over half , 8 to 10 minutes
remove from the heat
discard the garlic and thyme
whisk in mustard and any juice from the baking sheet
slice the pork and serve with the sauce
apple   mango curried chicken salad
cook the chicken breast in an oven preheated to 350 degrees for 20-30 minutes
as the chicken is baking , combine the yogurt , mayonnaise , salsa , lime juice and curry powder in a medium bowl
stir to combine
peel and de-seed the mango then chop into half-inch chunks
remove the apples core and chop into one-inch chunks
chop the celery into 1 / 4-1 / 2 inch chunks
cut the fresh mozzarella into one-inch chunks
add the mango , apple , celery and mozzarella to the bowl
toss to combine
finely chop the cilantro
add the cilantro and field greens to the bowl and stir to combine
shred the cooked chicken after it has cooled
add to the bowl and toss
serves four as a small dish or serves two as a large dish
apple   oat crumb bars
preheat oven to 375, grease a 13x9-inch baking pan, combine all ingredients except applesauce and nuts, mix until crumbly, reserve 1 cup mixture, press remaining mixture onto bottom of pan, bake 15 minutes, let cool, spread applesauce over partially baked crust, sprinkle with nuts, top with reserved 1 cup oat mixture, bake 13-15 minutes or until golden brown, let cool in the pan on a wire rack , then cut into bars / squares
apple   onion pork chops
lay pork chops on platter and season with salt and pepper if desired , than curry powder
in large skillet over medium high heat melt butter spread
add chops and cook for approximately 8 minutes or until desired doneness , turning occasionally
remove and set aside
using same skillet cook onions over medium heat for approximately 7 minutes or until golden brown
stirring occasionally , add apples and cinnamon
cook approximately 4 minutes or until apples are tender
pour in apple juice and scrape brown bits from bottom of the skillet cooking an additional 2 minutes
pour sauce over pork chops and serve immediately
apple   onion rice
wash rice and drain, add apple juice and water in large saucepan, add margarine and dry onion soup mix, bring saucepan to a simmer, add rice, stir, cover, turn heat to low, cook until liquid is absorbed, cooking time is about 15 to 20 minutes
apple   peach pies
preheat oven to 200c combine the apple , peach and 2 tablespoons of sugar in a medium bowl
spray four 185ml capacity ramekins or ovenproof dishes with olive oil spray to lightly grease
divide the apple mixture evenly among the prepared ramekins
use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry
place a pastry disc on top of each ramekin and gently press the edges to seal
use a fork to prick the pastry of each pie
brush the pies with egg and sprinkle over the remaining sugar
place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown
serve the pies immediately with cream
apple   pear compote with dates  for 1
peel and core apple and pear, dice into 2cm pieces, place apple , pear and lemon juice in small saucepan, cook , covered , over low heat for about 10 mins or until fruit is soft, meanwhile , combine dates , orange rind and juice in a small microwave safe bowl, cook in microwave , on high for 90 seconds , stirring twice during this time, set aside to cool, to serve place apple & pear mix in the bottom of the bowl and top with the dates, top with finely shredded orange rind if desired
apple   quark pie bars
preheat oven to 200c
line a 30 cm x 40 cm pan with parchment paper
mix flour , sugar , baking powder , baking soda and vanilla sugar in a large bowl
add melted butter and mix to combine
transfer half of the dough into another bowl
add eggs and buttermilk to one half of the dough and mix to combine
pour this dough onto the prepared pan and spread evenly
to make filling: lightly whip the eggs to break their structure
add sugar , vanilla sugar , quark and lemon juice , mix well
pour the quark mixture on top of the dough in the pan
peel , core and slice apples
arrange apple slices on top of the quark layer , covering the whole pie
sprinkle the reserved half of the dough on top of apple slices
bake in the preheated oven for 30 minutes
apple   raisin oven pancake
preheat oven to 350 deg, f, spray 9 inch pie plate with nonstick cooking spray, combine apple , raisins , brown sugar and cinnamon in medium bowl, transfer to prepared pie plate, bake , uncovered , 10 - 15 minutes or until apple begins to soften, remove from oven, increase temperature to 450 deg, f, meanwhile , whisk eggs , milk , flour and butter in medium bowl until blended, pour batter over apple mixture, bake 15 minutes or until pancake is golden brown, invert onto serving dish, sprinkle with powdered sugar if desired
apple   ricotta slice
preheat the oven to 220c / fan200c / gas 7 & lightly grease a baking sheet
slice the apple into thin slices & toss with the mixed spice & demerara sugar
set to one side
roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle
spread half of the apple mixture onto half of the pastry leaving a 1
5cm rim round the three edges
place the ricotta into a bowl & beat with a wooden spoon to soften
add orange rind & juice to the ricotta & mix well together
spoon the ricotta over the apple , then spread the remaining apple over the ricotta
brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix
press the edges together & pinch to decorate
make diagonal slashes over the top at 2cm intervals , do not cut all the way through the pastry
brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds
carefully lift onto the pre greased baking sheet & place in oven
bake for 15 minutes then reduce the temperature to 180c / gas4 for a further 15 minutes till golden
remove from oven & allow to cool for 10 minutes on the baking sheet , then move to a cooling rack
apple   spice  naughty   nice bread pudding
preheat oven to 350 and grease a 9x13 pan or if making bread pudding muffins grease 12 muffin tins
place bread cubes in a bowl
mix together apple , nutmeg , cinnamon , sugar , 6 eggs , and both milks , almond extract , and vanilla in a a separate bowl
pour this mixture over bread cubes and let sit for at least 10 minutes
pour into bread mixture into the greased dish or muffin tins
combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding
bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish or until set , watch carefully !
sauce for the grown ups:
combine chips , butter , and heavy cream and melt in microwave until melted
then mix in liqueur and serve over bread pudding !
sauce for the little ones:
mix syrup and butter and place in microwave until melted
then stir in the brown sugar and microwave again until dissolved
you may make this dish ahead and leave in the fridge over night , then bake in the morning
apple   spinach salad
prepare dressing
in a large skillet over medium heat , cook bacon until desired crispness
remove with slotted spoon and set aside
add onion and mushrooms to bacon drippings
cook , stirring frequently for 5 minutes or until onions are soft
stir in apple cider vinegar and maple syrup
boil 1 minute
season with salt and pepper
place spinach , apples , pecans and bacon bits in salad bowl or arrange in individual salad plates
toss salad with warm dressing or spoon over salad on plates
serve immediately
apple   tea hot toddy
boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1 / 2 cups , about 50 minutes
combine apple syrup , tea and calvados in a 2 quart saucepan and heat over moderate heat until hot
divide toddy among 8 small cups and serve with a cinnamon stick in each
apple   veggie soup
combine the onion , celery , potato , cucumber , apple and chicken stock, bring to a boil , reduce heat , cover and simmer for 30 minutes, cool slightly and puree in a food processor or blender, return to saucepan stir in the remaining ingredients, heat again and taste- adjust seasoning, sprinkle with chives, serve very hot
apple   walnut muffins
mix together the flour , baking soda , and cinnamon
stir in the sugar
beat oil , eggs and vanilla together and add to dry ingredients
add walnuts and grated apple
stir to just moisten
do not overmix
add mix evenly to a 12 hole muffin pan
bake at 190'c for 15-20 minutes
remove from oven and leave in muffin pan for 10 minutes before turning out onto a wire rack