formido/recipes-20k huggingface dataset:
banana roll  yum
preheat oven to 350 degrees
line a 10x15 jelly roll pan with waxed paper
spray well with vegetable oil
mash the 3 bananas well
i use a food processor fitted with the metal blade and pulse it until it's fully mashed
in a medium sized bowl , beat the eggs and sugar until well blended
add the bananas , flour , baking powder , baking soda and salt
mix well
pour into the prepared jelly roll pan
spread evenly making sure the corners are filled evenly as well
bake 15 minutes
on a clean towel sprinkled heavily with confectioners sugar turn out the baked roll
starting from the small end roll up using the towel as you go
let cool completely
while cooling prepare the filling
in a good sized bowl , beat the room temperature butter and cream cheese
add the confectioners sugar and vanilla
beat until smooth
unroll the cooled roll
fill evenly the re-roll
sift confectioners sugar on top
banana roll ups
mash bananas on a plate and set aside, spread peanut butter on each tortilla, next spread mashed banana one each tortilla, sprinkle with nuts, drizzle with honey, microwave each tortilla for 15 to 20 seconds, remove to plates as they can get messy and roll up, enjoy !, can also sprinkle on chocolate chips or other favorite toppings, these are quite filling
banana rolls
preheat oven to 350
mix splenda , cream cheese , bananas and vanilla in a bowl using a hand mixer
mix until creamy
place crescent rolls on an ungreased baking sheet
spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape
bake in preheated oven 12 to 15 minutes or until lightly browned
banana rum brownies   d
pre-heat oven to 350f, please ignore the 2 eggs and 1 / 2 cup milk, the ingredients for the brownie mix are bogus, i had to put in something so recipe would be accepted, please use appropriate added ingredients for your particular brownie mix, directions:, prepare brownie mix as directed on package in large bowl, set aside, heat milk and extract in medium saucepan , until hot, add bananas and stir for 1 minute to heat through, pour banana mixture and nuts into brownie mix and stir, pour into lightly greased 9-inch square pan, bake for 35 to 40 minutes or until toothpick inserted in center comes out clean, sprinkle with powdered sugar , if desired, cut into bars
banana rum cake
preheat the oven to 375f
spray a 10-inch tube or bundt pan with cooking spray
to make the cake:
sift together the flour , baking powder , baking soda and cinnamon
set aside
beat the brown sugar and butter in a large bowl with an electric mixer until fluffy
add the eggs and beat well
combine the bananas , milk and rum in a small bowl
add the flour mixture alternately with the banana mixture to the batter , beating at medium speed after each addition
pour into prepared pan , spreading evenly
bake for 1 hour or until wooden pick inserted in center of the cake comes out clean
cool in the pan for 15 minutes
remove from the pan to a wire rack
cool completely
to make the glaze:
combine the confectioner's sugar , rum and butter in a small bowl , mixing until smooth
drizzle over the top of the cake
banana rum cake  gluten free
combine all ingredients in a large bowl and mix well
pour into greased 9x13 pan
bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan
banana rum coconut cookies
preheat oven to 350f, beat first 4 ingredients with a mixer at medium speed until blended, combine remaining dry ingredients , add to wet ingredients and stir with a whisk, droup dough by 2 tablespoonfuls onto baking sheet, bake at 350f for 19 minutes, remove and cool on a wire rack
banana rum creme french toast
brown sugar crumble topping: combine brown sugar , butter , oatmeal and cinnamon until crumbly french toast: spray 10 x 15 inch glass baking dish with pan spray , arrange bread in dish
beat together eggs , cream , milk , vanilla , rum , and banana , pour over bread
cover with plastic wrap , refrigerate over night
in morning: take french toast out of refrigerator , preheat oven 350' degrees f
top with brown sugar crumble mixture
bake 45 minutes until puffy and golden covering with foil last 10 minutes
banana rum pancakes
preheat oven to 275f, sift flour , sugar , baking powder and salt into large bowl, add eggs , milk , oil , rum and vanilla extract and whisk to blend, heat large nonstick skillet over medium-low heat, brush skillet generously with additional oil, working in batches , drop batter by 1 / 4 cupfuls into skillet, place 6 banana slices on each pancake , spacing evenly, sprinle 1 tablespoon granola over each pancake if using granola option, cook until pancakes are light and golden brown , about 3 minutes per side, transfer pancakes to baking sheet and keep warm in oven, repeat with remaining oil , batter , bananas and granola
banana rum raisin smoothie
plump the raisins by soaking them in the rum for at least 30 minutes , and as much as overnight
put all of the ingredients in a blender or food processor and puree
divide between two tall glasses and serve at once
banana s mores
prepare your smore by putting the 4 banana slices on one graham cracker
put chocolate on the other one
roast your marshmallow to doneness
now put the marshmallow on top of graham cracker with the chocolate
take the one with the banana and flip it on top of the marshmallow
hold down on the top and pull the roasting stick out , leaving the marshmallow inside
now sit back and enjoy your banana s'more
when done , make another one !
banana salad
cook sugar , flour , egg , and milk until thickened, add salt and vinegar , stir and let cool, in serving dish , alternate layers of banana's , dressing , and nuts, repeat, chill until ready to serve
banana salad dressing
mix first five ingredients together in a sauce pan , adding the milk last, cook over low heat until slightly thickened, cool and store in fridge, just before serving , quarter or slice bananas into individuals serving dishes, spoon dressing over bananas, can sprinkle ground peanuts over if desired
banana salsa
mix all ingredients together and serve
banana salsa bread
preheat oven to 350f
spray 9"x5"x3" loaf pan with cooking spray
beat butter and sugar until light and fluffy , using electric mixer at medium speed
add bananas , salsa and eggs and mix well
add flour and baking soda and mix well
pour mixture into prepared loaf pan
bake 1 hours or until done
cool in pan on wire rack 15 minute
remove from pan and cool completely on rack
banana sauce
mix the sugar and the cornstarch, add boiling water gradually , stirring constantly, cook , over low heat for 8-10 minutes, add mashed bananas , mix thoroughly, add banana slices and butter, serve hot
banana scones
preheat oven to 400f line a baking sheet with parchment paper
in a medium bowl , whisk together flour , sugar , baking powder , salt and ginger
cut butter into a few chunks and rub it into the flour mixture with your finger
mix milk and vanilla in a small glass
pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together
add the banana chunks and continue to stir , adding more milk if necessary , until dough comes together
pat dough into a disk about 1 inch thick
cut into four sections with a knife and place each on baking sheet
bake at 400f for 17-20 minutes , until light gold
cool on wire rack or eat warm
these scones are best the day they are made
banana scotcheroo milk shake
combine ingredients in blender, cover and blend until smooth
banana scrambled eggs
spray a small frying pan with nonstick spray
turn the stove on medium low heat
in a small bowl , mash the banana then add the egg
whisk together until combined
add mixture to pan , stir slightly to cook
do not overcook ! a little undercooked is fine , since the heat will continue to cook the eggs for a while after you remove from pan
scoop mixture onto a plate , drizzle with honey , and bon appetite !
serve immediately
banana shake
put bananas and skim milk into blender, blend for a couple seconds, add five ice cubes, blend until ice cubes have been chopped up a little, add the rest of the ice cubes, blend until smooth, serve
banana shake   smoothie
place the banana , orange juice , honey and milk in a food processor and process until smooth
pour over ice into 2 tall glasses and sprinkle with cinnamon
banana shake   trevor s style
put milk and banana in a blender and blend, add the other ingredients and blend again, pour into glass and enjoy
banana shakes
in a blender , combine all ingredients, cover and process until smooth, pour into chilled glasses, serve immediately
banana sheet cake
cream together shortening and the sugars
add eggs , one at a time , beating well after each addition
mix in bananas and vanilla
combine flour , soda and salt in a separate bowl , then add to the creamed mixture alternately with buttermilk
stir in nuts
pour into a vegetable oil-sprayed 13x9" pan
bake at 350 degrees for 25-30 minutes , or until a toothpick inserted near the center comes out clean
cool before frosting
to prepare frosting: combine brown sugar , butter and milk in a saucepan
bring to a boil for 2 minutes , stirring constantly
remove from heat
cool a bit
gradually beat in powdered sugar till frosting reaches spreading consistency
banana sherbet
in a small saucepan , stir together sugar and water, bring to a boil , then remove from heat and allow to cool, when the sugar syrup is cool , stir in bananas, pour into a freezer- safe baking dish, freeze for 3 to 4 hours , until set at the edges, remove from the freezer and transfer to a mixing bowl, use an electric mixer to beat until smooth, return to the freezer until gently set , at least 2 hours
banana slush
you also need an empty 4 litre ice cream pail or other container
boil sugar and water
juice the oranges and lemons , mix with sugar water , banana , and pineapple , and freeze in an ice cream pail
to serve by the glass , fill half the glass with slush and top with 7-up , ginger ale , or grapefruit pop
add vodka or fruit-flavored alcohol for fun
banana smash punch
mix together and freeze in several small containers, pour 7-up over the frozen mixture and serve as a slush punch
banana smoothie
combine all the ingredients in a blender and liquidise into a smooth pure, serve immediately
banana smoothie   for kids
take out ye olde blender and pour in a cup of milk -- feel free to guestimate, peel the banana , break it in half , and add it to the blender, add 1 / 2 teaspoon vanilla and the ice cubes, blend for about 20 seconds, poor into a glass and enjoy
banana smoothies
add all ingredients to blender and blend until smooth, serve in glasses chilled in the freezer, dip rims in sugar before serving
banana snack bars
preheat oven to 350 degrees
in a large bowl whip the egg whites until thick
add the sugar to the whites and continue to beat until mixture forms soft peaks
add the brown sugar , molasses , banana puree , shortening , milk and vanilla butter nut flavoring to the mixture , beating after each addition
in a separate bowl , combine the remaining ingredients and slowly add to the wet mixture
lightly grease a 9x14-inch pan with a light coating of non stick cooking spray
coat all sides and bottom of pan
add around 2 t
white sugar to the pan to coat sides and bottom
dump out the remaining sugar but reserve
pour batter into pan
sprinkle with reserved sugar if you wish
tap pan to make sure batter is even
bake for 25 minutes or until the"cake" begins to pull away from the sides of the pan
romove pan from oven and turn"cake" out onto a cooling rack
when cool cut into 21 even bars
banana snack cake
in a mixing bowl , cream the shortening and sugars
add eggs , one at a time , beating well after each addition
beat in bananas and vanilla
combine flour , baking soda and salt
add to the creamed mixture alternately with buttermilk
stir in nuts
pour into a greased 13x9x2-inch baking pan
bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean
cool on a wire rack
if desired for frosting , combine the brown sugar , butter and milk in a saucepan
bring to a boil over medium heat
boil and stir for 2 minutes
remove from heat
cool to lukewarm
gradually beat in confectioners sugar until frosting reaches spreading consistency
frost the cooled cake
banana snack cake with brown butter frosting
to prepare banana snack cake:
preheat oven to 350f grease and flour 13" by 9" metal baking pan
in small bowl , mix bananas , lemon juice , and vanilla
in a separate bowl , mix together flour , baking powder , baking soda , salt , and cinnamon
in a large bowl , with mixer at medium speed , beat butter with granulated and brown sugars 5 minutes or until light and creamy , scraping bowl often with rubber spatula
add eggs , 1 at a time , beating well after each addition
at low speed , alternately add flour mixture and banana mixture , beginning and ending with flour mixture
beat just until smooth
spoon batter into pan and spread evenly
bake 25 to 30 minutes or until toothpick inserted in center comes out clean
coo cake in pan on wire rack
to prepare brown-butter frosting:
in 1-quart saucepan , heat butter on medium heat 6-8 minutes or until melted and dark nutty-brown in color but not burned , stirring occasionally
immediately transfer butter to pie plate
refrigerate 30 minutes or until firm
in large bowl , with mixer at medium speed , beat butter , sugar , milk , and vanilla until creamy and smooth
spread frosting evenly over cooled cake
banana snack cake with delicious cream cheese frosting
set oven to 350 degrees
grease and flour a 8 or 9-inch square baking dish
in a large bowl , beat sugar , and butter until light and fluffy
add in the mashed bananas , buttermilk , vanilla and egg
mix well
in a small bowl sift together the flour , baking powder , baking soda , salt , cinnamon , cloves and nutmeg
add into the creamed mixture
mix well
stir in the nuts or chocolate chips
spread the batter into prepared baking pan
bake for 25-30 minutes , or until the cake test done , and is a golden brown
cool completely before frosting
for frosting: in a medium bowl , combine all frosting ingredients
beat until smooth and creamy
spread over cooled cake
banana something pie
prepare your pie crust according to directions for one crust pie bake until golden brown , cool
melt the caramels in microwave with rum and whipping cream only takes a minute or so
mix bananas , coconut , condensed milk and cream cheese , refrigerate
mix toffee bits walnuts and pecans
sprinkle onto cooled pie crust pour the caramel sauce over the nut mixture , let cool for about 20 minutes
pour the cream cheese banana mixture over the caramel sauce until the pie crust is filled
freeze until set
you will have plenty of cream cheese mixture left over you can refrigerate or freeze until youre ready to make more pies
banana sorbet  raw food
in a bowl , mash the bananas
spoon into a serving bowl , top with fresh fruit , a proper raw food granola , or nothing at all , & enjoy !
banana souffles
preheat oven to 400
spray four 1-cup ramekins with cooking spray
add 2 tablespoons of the sugar to 1 of the ramekins and rotate it to coat with sugar
tap the excess sugar into another ramekin and repeat until all the ramekins are coated with sugar
in a food processor , puree bananas with lime juice , egg yolk and 2 tablespoons of sugar until smooth
pour into a large bowl
in a stainless steel or glass bowl , beat egg whites with a pinch of salt until soft peaks form
add the remaining 1 tablespoon of sugar and beat until firm and glossy
using a rubber spatula , beat one-fourth of the beaten whites into the banana mixture , then gently fold in the remaining whites
pour souffl mixture into prepared ramekins and tap them lightly on a countertop
set ramekins on a baking sheet and bake in the center of the oven for about 15 minutes , or until golden brown and risen
serve at once
banana soup
combine all ingredients in a blender and process until very smooth, chill in the fridge for about 1 / 2 hour, serve in bowls and enjoy !
banana sour cream bread
preheat oven to 300 degrees f grease your loaf pans or spray w / nonstick cooking spray
using your cinnamon-sugar shaker or cinnamon-sugar mixture , sprinkle each pan so that the sides and bottom are well-coated
put the pans aside
in a large mixing bowl , cream butter and sugar
mix in eggs , mashed bananas , sour cream , vanilla and cinnamon
add salt , baking soda , and flour to the mixture and mix well
stir in the nuts and divide batter among prepared pans
bake for 45 min-1 hour depending on the pan size
the loaf is done when a toothpick or knife is inserted in the middle and comes out clean
banana sour cream bread  oamc
preheat oven to 300 degrees f, grease four 7x3 inch loaf pans, in a small bowl , stir together 1 / 4 cup white sugar and 1 teaspoon cinnamon, dust pans lightly with cinnamon and sugar mixture, in a large bowl , cream butter and 3 cups sugar, mix in eggs , mashed bananas , sour cream , vanilla and cinnamon, mix in salt , baking soda and flour, stir in nuts, divide into prepared pans, bake for 1 hour , until a toothpick inserted in center comes out clean, i know four loaves is a lot , but remember you can freeze this
banana sour cream cake
soften butter
cream butter and sugar until pale
gradually add the eggs one at a time beating well after each addition
peel and mash the bananas
add the bananas and sour cream to the batter
sift flour and baking powder together
fold into the banana mixture
dissolve the baking soda in the milk
add to the banana mixture
pour batter into a greased and lined 32cm x 22cm roasting dish
bake at 180c degrees for about 1 hour or until cake springs back when lightly touched
when cold , ice with chocolate icing
------icing---------
sift icing sugar and cocoa into a bowl
beat in the butter
add sufficient hot water to give a spreadable icing
banana sour cream coffee cake
preheat oven to 350f and grease a bundt pan
mix all of the topping ingredients together and set aside
combine melted butter , sugar , eggs and bananas and mix well
in a separate bowl , combine the sour cream and baking soda , then set aside
in another bowl , combine the flour , salt , and baking powder
to the butter mixture , alternately add the flour mixture and the sour cream mixture , beginning and ending with the dry mixture
stir in the vanilla extract
in the prepared bundt pan , spread half of the batter , sprinkle the batter with half of the topping mix
repeat with the remaining batter and topping
bake for 55 - 60 minutes , or until a cake tester comes out clean
cool completely on rack before removing from the baking pan
dust with icing sugar prior to serving
banana sour cream crumb cake
preheat oven to 350f
lightly coat a 9 by 13inch pan with nonstick cooking spray
cream the sugar , butter and shortening with a mixer until light and fluffy
beat in the eggs and vanilla
mix together dry ingredients and gradually add the dry ingredients to the wet ingredients , mixing until well blended
stir in the sour cream and then the banana
fold in the blueberries
spoon into the prepared pan
combine all the ingredients for the topping in a small bowl , mixing until crumbly
sprinkle evenly over batter
bake for 50 to 60 minutes
let cool completely on wire rack before unmolding and cutting to serve
banana sour cream crunch cake
pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated
preheat oven to 350 degrees f
in a mixing bowl , cream butter with sugar , then beat in eggs
add mashed bananas , vanilla , and sour creame
in a separate bowl , sift together the flour , baking powder , baking soda and salt
gently incorporate dry ingredients into the banana mixture , stirring to blend
heavily grease and lightly flour bundt pan
sprinkle half of the cinnamon / chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips
sprinkle the remaining chip mixture over top of cake
bake for 45 minutes or until toothpick or cake tester comes out clean
cool on wire rack for 10 minutes then remove from cake pan
this is a very moist cake and i never made a glaze or icing for it but you may lightly dust with powdered sugar , if desired
banana sour cream loaf
blend butter and sugar in a mixing bowl until light and fluffy, add eggs and bananas, beat until well blended, sift flour , baking powder , baking soda and salt together in another bowl, add alternately with sour cream to banana mixture , stirring just to blend, stir in nuts, spoon into a 9"x5" loaf pan , greased and floured on bottom only, bake at 350 for 1 hour and 15 minutes , or until tester comes out clean, let stand in pan on a wire rack for 20 minutes, remove from pan and cool
banana sour cream nut bread with glaze
cream butter , sugar and eggs together, combine dry ingredients, 3blend both mixtures , beating until well mixed, add mashed bananas , sour cream , vanilla and chopped nuts, pour into buttered loaf pan, bake at 350 degrees for 1, 25 hour, cool upright for 15-20 minutes before inverting pan to remove loaf, glaze: combine bananas and sugar in small saucepan and bring to a boil, cook over low heat , stirring for 5 minutes, remove from heat and add lemon juice and mix, pour over banana bread when cool
banana sour cream pancakes
in a medium bowl , sift together flour , sugar , baking powder , and salt
in a second bowl whisk together milk , sour cream , eggs , vanilla extract , and lemon zest
add the wet ingredients to the dry ones , mixing only until combined
in a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles
ladle 1 / 4 cup of batter into the pan
distribute 1 / 4 cup of sliced on pancakes
cook 2-3 minutes , until bubbles appear on top , and the underside is nicely browned
flip the pancakes and the cook for another minute , until browned
wipe out the pan with a paper towel , add another tbsp and another 1 / 4 cup of batter , and continue process until batter is gone
good garnished with bananas , butter , and maple syrup
banana sour cream pie
crust: combine all ingredients and mix well, press firmly into a 9-inch pie plate , building up the sides with a nice edge, brown in a 350f oven for 10 minutes, cool completely before filling, filling: beat together all ingredients until well blended, pour into cooled crust and chill at least 3 hours before serving
banana sour cream waffles
sift together dry ingredients and set aside, mix together beaten egg yolk , sour cream , milk , butter and banana, add to flour mixture , mixing well, fold in egg white which has been whipped until stiff, pour into oiled waffle iron and bake until brown
banana sour cream walnut loaf
cream butter and sugar in mixing bowl until light and fluffy
beat in eggs and bananas
sift together flour , baking powder , baking soda and salt
add to creamed mixture alternating with sour cream , stirring well after each addition
fold in walnuts
pour into greased and floured 5x9-inch loaf pan
bake at 350 for 1 1 / 4 hours or until loaf tests done
cool in pan for 20 minutes
remove to wire rack to cool completely
store tightly wrapped in refrigerator
banana soy breakfast smoothie
get all the ingredients out and put them in your blender
i like to use my single-serving blender for convenience
blend thoroughly
keep it going a little longer than you think you need to -- it will get creamier and you'll get rid of any banana chunks left over
enjoy ! you could use frozen bananas for a colder drink , but i don't think it's necessary
banana soy smoothie
peel the banana , break it into pieces and put it in the blender with the soy milk and orange juice
blend until smooth and serve
if you like , use frozen banana chunks or add a couple of ice cubes
banana spice bars
cream sugar and shortening
add the rest of the ingredients and mix well
pour into a greased 9 x 13 pan and bake at 375 for 25- 30 min or until a toothpick inserted into the middle comes out clean
spread the glaze over the top while still hot
glaze
mix butter , water , and lemon juice well
add enough powdered sugar to make thin glaze