formido/recipes-20k huggingface dataset:
bar b q burgers
cook meat and onion together until meat is browned, add remaining ingredients and mix, cover, simmer gently over low heat 30 minutes, stir occasionally, spoon into 8 buns
bar b que chicken
in 10 inch skillet , heat oil
add onion and cook 2 minutes
stir in tomato sauce , and remaining sauce ingredients
bring to a boil
reduce heat and simmer , uncovered for 20 minutes , or until sauce thickens to spreading consistancy
reserve 1 / 2 cup to serve with chicken
place chicken on grill and cook 20 minutes , turning occasionally
baste with sauce and continue cooking and basting until chicken is done
bar b que meatballs
mix together meatball ingredients, shape into tennis ball sized balls, put into large greased casserole dish, mix together sauce ingredients and pour over meatballs, bake uncovered at 350 for 1 hour
bar b qued brisket
sear brisket on all sides in a small amount of oil, add the onions and cook till onions are browned, pour bottle of bar-b-que sauce over the roast, fill empty sauce bottle with orange juice and pour over top of roast, turn heat down to low and cook till knife goes through easily
bar b qued moose
five easy steps:
make sure moose is dead
put moose on skewer or ina a very , very , very large skillet
cook over medium-high heat until done , about 9 days , basting occasionally with all the other stuff mixed together -- 'cept the beer
drink the beer
serve the moose with potatoes anna and a asparagus souffle
bar be que pork and beans
brown ground beef in skillet over medium heat, remove ground beef leaving the dripping in pan, add to crock pot with tomato sauce and pork and beans, stir well, brown onion in drippings with minced garlic, add to crock pot, add the mustard , brown sugar , salt and pepper, stir well, let simmer for 2 hours in crock pot
bar t 5 baked beans
dice onions and saute, cook bacon and crumble, drain all grease, add diced peppers and the rest of the ingredients, simmer low until done
bara brith bread
combine 1 1 / 4 flour and the other dry ingredients
in a saucepan heat buttermilk , sugar , butter and salt just until warm , making sure butter is melted
stir constantly
add to flour mixture , adding the egg in as well
beat on low speed of electric mixer for 30 seconds
then beat at high speed for 3 minutes
stir in currant or raisins and as much of the remaining flour as can be mixed with a spoon
turn onot floured surface and knead in enough of the remaining flour to make moderately stiff dough
shape into ball and place into a greased bowl , turning it over once
cover and let rise until doubled
punch down and shape into a loaf
put into a greased 8x4x2 inch loaf pan , cover and let rise till nearly double
bake in oven at 375 degree f for 35-40 minutes , making sure to cover with foil the last 20 minutes
remove from pan and let cool
bara brith
place the fruit and sugar in a mixing bowl , and soak overnight in the strained tea
sieve the flour and mixed spice , and warm the marmalade
add the flour , warm marmalade and egg to the soaked fruit
mix well , pour the mixture into a greased loaf tin
bake for 1 1 / 2 hours on 180c , 350f
cool on wire rack
serve sliced and buttered
baraonda s penne salsiccia
bring a large pot of salted water to boil
cook the pasta until al dente
drain , reserving some of the cooking water
meanwhile , remove the sausages from the casings and cook them in a large skillet over medium-high heat , breaking up the meat as it cooks
when the sausages are cooked through , transfer them to a strainer and let the fat run off
wipe the skillet with a paper towel and return it to the heat
add the olive oil to the skillet and cook the shallots , stirring occasionally , until tender
push the shallots aside and add the mushrooms
sprinkle lightly with salt and pepper
cook , stirring occasionally , until the mushrooms are reduced in size and most of the moisture is gone from the pan
add the wine and cook until the liquid has evaporated
return the sausage to the pan with the shallots and mushrooms , and add the cream
bring the cream to a boil and cook , stirring occasionally , until it reduces by about half and is thick enough to cling to pasta
toss with the drained pasta and add salt and pepper to taste
if the sauce is too thick , stir in a bit of the reserved pasta water
sprinkle with parsley and cheese before serving
barazek
heat oven to 375f
in a mixer , cream together the eggs , ghee and sugar until light and fluffy
sift together the baking powder , flour , semolina and salt
add this to the egg mixture and blend thoroughly
add enough warm milk to form a soft dough
in a separate bowl , mix together the sesame seeds and honey
cut dough into small'walnut-sized' pieces
dip each ball into the chopped pistachios , then flatten to form a 2 inch round cookie
place each cookie on a greased sheet
cover each cookie with a drizzle of the sesame seed and honey mixture
bake for 15 minutes or until golden
baraziq    sesame cookies  syria    middle east
for the cookies: in a mixing bowl , combine sugar & butter & stir together with a wooden spoon until completely blended
add rest of the cookie ingredients & blend with your hands until there is a soft dough
divide dough into 18 pieces to make small baraziq
preheat oven to 350 degrees f & line a large baking sheet with parchment paper
shape each ball of dough with your hands until you have a thin disk about 2 1 / 2 inches across , & place it on a large platter
repeat with the other pieces of dough
for the garnish: put the egg white in a saucer , the pistachio nuts in another saucer & the sesame seeds in a third saucer
dip each of the shaped disks in the egg white , then in the pistachios on one side only & then in the toasted sesame seeds on the other side , making sure you coat them well with the seeds
arrange the coated disks , pistachio side down , on the prepared baking sheet
bake 25-35 minutes or until cookies are golden brown , then let cool before serving
keep uneaten cookies up to 2 weeks in a tightly sealed container
barb s  baja crispy fish tacos
bake fish according to directions on package, mix sour cream & lawry marinade in a small bowl, heat tortillas in microwave until warm, when fish is crispy , cut fish into 1 / 2 inch chunks, place fish on tortilla top with sauce & cabbage, roll up & enjoy
barb s almond pound cake
preheat oven to 325, grease and flour a 10-inch tube pan, cream butter and sugar till fluffy, beat in eggs one at a time, blend in vanilla , peel and almond filling, stir together dry ingredients and add alternately with buttermilk, pour into pan and bake at 325 for 55-70 minutes, test with toothpick or bamboo skewer to see if done, cool in wire rack 20 minutes before removing from pan, remove from pan and cool completely
barb s asparagus salad
wash asparagus and snap off ends
cut on diagonal and blanche when all ingredients are prepared as instructed , toss asparagus , mandarin oranges , grapes , carrots , celery , and green onions together with dressing
season with salt and pepper to taste and top with toasted sliced or slivered almonds
barb s beef stroganoff
melt 2 tbls butter in a skillet , add onion , garlic , and mushrooms
saute until onion is soft
remove from heat and set aside
melt remaining butter in a dutch oven- add tenderloin pieces , and sprinkle with 3 / 4 tbl salt
brown lightly and remove by slotted spoon to a 2 qt casserole dish
stir flour into remaining juices from the beef , till thickened , then gradually stir in beef broth and sour cream
cook and stir till thickened
add the mushroom mixture , browned beef , worchestershire sauce , and kitchen bouquet , and return to casserole
baked uncovered , in a 350 degree oven for approximately 30 minutes- 45 if refrigerated , and baked later
serve over warm noodles
barb s best carrot cake
cake, preheat oven to 350, grease and flour 13x9 cake pan, with mixer , cream together the sugar and eggs, slowly pour in oil , mixing until fully incorporated, add flour , baking powder , baking soda , cinnamon and salt in increments, add carrots and walnuts stir in and stir in optional raisins, pour into prepared cake pan, bake for 50 minutes - 1 hour, frosting, cream together the cream cheese and butter / margarine, add vanilla , lemon juice and zest, blend in powdered sugar , beating until smooth, frost cooled cake
barb s best zucchini bread
preheat oven to 325 and grease bottom only of two 9 x 5 bread pans, beat eggs until foamy, stir in sugar , zucchini , oil and vanilla, combine dry ingredients and spices and gradually add to wet ingredients, fold in nuts and raisins, pour into prepared pans, bake for 60 to 80 minutes or until center tests done, cool for 10 minutes on rack and then remove from pans, cool completely on rack before slicing
barb s best ever chicken cacciatore
mix all ingredients except chicken in saucepan and simmer 15 minutes, place chicken pieces in 9 x 13 inch pan , skin side up, salt and pepper, pour sauce mixture over chicken, bake about 1 1 / 2 hours in 350 preheated oven , uncovered, do not stir or turn chicken, chicken will be brown, serve with pasta or rice or polenta
barb s blueberry buckle
heat oven to 375 degrees f, mix thoroughly sugar , shortening , egg, stir in milk, sift together and stir in flour , baking powder and salt, blend in berries, spread in greased and floured 9x5x3" pan, sprinkle with crumb topping, bake 45-50 minutes until toothpick stuck in center comes out clean, serve warm with ice cream or whipping cream
barb s chicken divan
arrange cooked , drained broccoli in greased pan, layer chicken on top, combine next three ingredients and spoon evenly over chicken, sprinkle with cheese and bread crumbs, dot with butter, will keep in freezer 3 months, thaw before cooking, bake , uncovered , in 350 oven for 45 minutes to 1 hour, it is done when bubbly and browned on top
barb s chocolate walnut biscotti
toast walnuts in oven or microwave
set aside
preheat oven to 350 degrees and butter a large cookie sheet
in a bowl whisk together flour , cocoa powder , baking powder , and salt
in another bowl with an electric mixer beat together butter and sugar until light and fluffy
add egg , zest and orange juice and beat until well combined
stir in flour mixture until a soft dough is formed , stir in walnuts
on a baking sheet with floured hands form dough into 2 long logs and bake in middle of oven until slightly firm to the touch , about 13 minutes
cool biscotti on baking sheet on a rack for 15 minutes
on a cutting board with serrated knife cut logs diagonally into 1 / 2-inch- thick slices
arrange biscotti , cut side down , on baking sheet and bake until crisp , about 15 minutes
cool biscotti on rack: biscotti may be made 1 week ahead and kept in airtight containers , or 1 month and frozen
barb s cinnamon rolls
set yeast / water aside until dissolved and a bit foamy, melt shortening in hot water, add sugar and salt, let cool until tepid, add beaten eggs, add two c, flour and mix well, add yeast mixture, add enough flour to form a soft dough, turn out on floured board and knead until the dough is pliable, generously oil a large bowl and place dough in it, turn dough in bowl until coated w / oil, cover w / plastic wrap, refrigerate until doubled, when ready to use , punch dough down, turn out on floured board and roll out in a large rectangle, brush with melted butter, sprinkle evenly with cinnamon sugar, roll dough up jelly roll style on long side, trim ends with sharp knife, cut inch slices and placed on greased baking sheet, let rise for hour, preheat oven to 350 degrees f, bake for 15-20 minutes or until golden brown, remove from baking sheet while still warm
barb s crowd pleasing cookies
preheat oven to 350 degrees
in a large bowl , cream butter and sugars until light and fluffy
beat in egg and vanilla
in a medium bowl , combine the flour , baking soda and salt
blend into creamed mixture
stir in chocolate and peanut butter chips , peanuts and pretzels
drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet
bake 10 - 13 minutes , or until edges are lightly browned and centers are still soft
do not over bake
cool one minute on baking sheet
cool completely on wire racks
store in tightly covered container
barb s easy shrimp alfredo with rotini pasta
add shrimp to alfredo sauce and heat on medium, if adding vegetable add now, pour over cooked pasta , stir and serve with parmesan cheese
barb s feta cheese scramble
mix eggs , half& half , salt and pepper , set aside
heat skillet over medium heat , add olive oil , onions , and squash and saute until tender: add salt and pepper to taste
add spinach and wilt , add tomatoes and egg mixture and scramble till eggs are set , add both cheeses , serve
barb s fresh peach torte
set aside 1 / 2 cups of graham cracker crumbs
add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan
chop peaches
heat marshmallow until soft over double boiler and mix in peaches
remove from heat and stir in cool whip
pour into lined pan
top with the reserved 1 / 2 cups graham cracker crumbs
chill about 2 hours
barb s fresh salsa
mix all ingredients and chill at least four hours before serving
barb s fried apples  diabetic low fat
melt butter in skillet , add the sliced apples
i add a little water , cover and cook for about 10 minutes
add brown sugar splenda , cinnamon , nutmeg if using , stir & cover , cook about 5 minutes
barb s gingerbread biscotti
in a large bowl , combine the first seven ingredients
in another bowl , combine the egg and egg whites , brown sugar , molasses and vanilla until smooth
stir the egg mixture into dry ingredients just until moistened
fold in pecans and currants
cover and refrigerate for 30 minutes
divide dough in half
shape each half into a ball
on a baking sheet coated with nonstick cooking spray , roll each ball into a 14-inch x 1 1 / 2-inch rectangle
bake at 325 for 24 to 28 minutes or until frim to touch
remove from the oven and reduce heat to 300 degrees
cool for 5 minutes , transfer to cutting board
cut diagonally with a serrated knife into 1 / 2-inch slices
place cut side down on baking sheets coated with nonstick cooking spray
bake for 15 to 20 minutes or until lightly browned turning once , remove to wire racks to cool , store in an airtight container
barb s gumbo
add oil to skillet , heat over medium heat add the flour , to make a roux
this may take about 15 minutes
stir in onion , celery , bell pepper , garlic , and black pepper
cook over medium heat about 3 minutes or till vegetables are crisp tender
gradually stir in chicken broth , tomatoes , salt , worcestershire sauce , pepper sauce , corn , okra , basil , thyme , cumin and bay leaf
bring to boiling point
reduce heat
cover and simmer for 20 to 30 minutes
add shrimp during the last 5 minutes
serve over rice
this can also be made with chicken , if using chicken
use chicken breast cut in chunks add during the last 20 to 30 minute cooking time
smoked sausage is also good added with the chicken
i have added a can of crabmeat to the shrimp version
barb s hearty beef and vegetable soup
brown stew meat in a large stew pot sprayed with cooking spray
add the chopped onion , bay leaves and the water
cook until meat is tender
add celery , carrots , potatoes , and cook until just tender
add canned tomatoes , green beans , peas , corn , squash , cabbage , basil , salt and pepper to taste
let simmer 45 to 55 minutes so that flavors can blend
add pasta and cook until pasta is tender , taste & adjust spices
serve with your farorite cornbread or crusty bread , enjoy
barb s little sandwiches
melt butter , add first four ingredients and set aside
put together 12 sandwiches in a 9x13 pan , using deli meat and cheese
you can also use whatever deli meats or cheese you prefer
pour marinade over tops of finished sandwiches
cover with foil and
refrigerate overnight
half an hour before serving , bake covered at 350 for 25 minutes , then uncovered for 5 minutes
barb s marinade
blend all together in a bowl, place steaks , roasts , fillets , shish kabobs , etc, in the marinade in the morning, refrigerate, grill in the evening for supper and use leftover as a basting sauce, i have only used this for beef
barb s not so traditional egg salad
mix all ingredients together and serve on your favorite bread , roll , toast , cracker , etc
i like it with a slice of sharp provolone cheese
barb s sauteed swiss chard
wash swiss chard , cut the white stems into 1 1 / 2 to 2 inch pieces
chop the green part into 2 to 3 inch pieces
heat olive oil in skillet add garlic and the stems of the chard
saute until stems start to get tender
add the green leaves saute with cover on skillet , stir , saute for about 3 minutes until wilted , do not over cook
serve , good served with a little vinegar
barb s unstuffed cabbage
brown meat and onions in a dutch oven, add tomatoes , cabbage , and 1 1 / 2 cups water, cook covered on medium high heat for 20 minutes, stir occasionally, add packages of rice and 3 cups of water to pot, cook uncovered for 10 minutes, stir frequently
barb s zucchini pancakes
grate zucchini, chop onion , add to zucchini, add beaten eggs , bisquick , parmesan cheese , garlic powder , salt and pepper, mix well, fry as pancakes on hot greased griddle or skillet, serve as a side dish
barb s zucchini patties
grate zucchini , no need to peel or seed unless seeds are large
sprinkle zucchini with salt
let set 15 to 20 minutes , then drain well
add the beaten egg , bisquick , parmesan cheese , garlic powder , salt& pepper to the drained zucchini and mix well , batter will not be stiff or real thick
using a large skillet heat , add oil enough to fry patties , drop by tablespoon to make a pattie about 2 to 3 inches in diameter , cook over mediun heat until browned on each side , about 3 to 4 minutes each side
place patties between paper towels
keep warm in oven until ready to serve , enjoy
barbacoa
cut the tomatoes by half
cut the potatoes by half
in a pressure dale , add the potatoes , tomatoes , onion , broth , water , salt , rice , chilies chickpeas
add the nopal leaves like if you were covering the ingredients , like a cap
then add the lamb leg , it wont fit so cut it in pieces , if you cut it cut it in big pieces
put it on the fire for about 45-60 minutes
check the meat if it is very well cooked
in mexico this is a very traditional plate , so people eat it in corn tortillas , with salsa , and some drops of lime juice
after you take the nopal leaves , and the lamb out of there , you'll see that looks like a soup but very greasy , so you can take the grease out with a spoon , and serve it , without the chillies , the tomato , and the potatoes
add some lime juice and enjoy it
barbadian coconut sweet bread
preheat oven to 350
grease 2 1-lb loaf pans or 1 2-lb pan
place the butter and sugar in a large mixing bowl and sift in all of the flour
rub ingredients together with your finger
add the coconut , mixed spice , vanilla , rum , eggs and milk
mix together well with your hands
if the mixture is too dry , add more milk
knead on a floured board till firm and pliable
halve the mixture and place in loaf pans
glaze with sugared water and bake for about 1 hour , till skewer inserted into loaf comes out clean
barbadian rum punch
peel orange , mango , banana and papaya , remove seeds , and cut into very small dice
mix pineapple juice , rum , molasses , and the juice from the limes , and add vanilla pods
add diced fruit
place drink in fridge for several hours
do not forget to remove vanilla pods before serving
serve ice cold in long glasses , and enjoy !
barbados bajan beans
saute onion , chillies and curry powder in vegetable stock until onion is softened
add the rice and canned tomatoes , along with 2 cups of water
stir well , bring to the boil and simmer , covered , for 25 minutes , stirring occasionally
add the zucchini and peppers and cook for another 30 minutes , stirring 2 or 3 times
stir in the beans and sweetcorn and heat through gently for about 5 minutes
stir in the coriander and serve
barbados breeze
stir rum , orange curacao , lime juice and sugar in a 2 cup measuring cup, stir to dissolve sugar, mix in club soda, fill 2 glasses with ice, divide mixture between glasses, garnish each with orange slice and cherry, serve
barbados pork roast
preheat oven to 350 degrees fahrenheit
make a spice rub by mixing salt and all the spices
dry the surface of the pork with paper towels
rub the spices all over the pork
place pork in a roasting pan and put in the oven
cook for about 1 hour or until the pork achieves an internal temperature of 155 degrees fahrenheit
remove pork from the oven and let rest for 10 minutes
slice and serve
barbados punch
add first 8 ingredients into a pitcher, stir to combine, chill until ready to serve, serve in ice-filled glasses
barbados roast chicken
preheat oven to 450
rub chicken all over with lemon pieces
put lemon pieces inside chicken cavity
rub chicken with salt and pepper
combine butter , red pepper , garlic and coriander
smear over the chicken
roast for 15 minutes
reduce oven temperature to 375 and roast until juices run clear , approximately 1-1 1 / 2 hours
barbados rum punch
mix all together in a large pitcher and share !
barbados seafood stuffed bell peppers
cut the tops off each bell pepper and remove the stalks leaving the tops intact
remove the seeds and rinse peppers
trim just a little bit of the bottom of the peppers so that they will stand securely in the baking dish
in a bowl , mix together: shrimp , rice , tomatoes , onions , garlic , parsley , thyme , banana , and lime juice
fill each pepper with filling and place in the baking dish
top the tops back on the peppers and pour the chicken stock in the baking dish
cover with foil and bake at 375f for 30-40 minutes
barbados shrimp curry
saut chopped celery , onion , peppers and garlic in butter in a large skillet
remove to large pot or deep casserole and add one large can of tomato puree
simmer until the ingredients are tender
add curry and drop shrimp into mixture
simmer on very low heat for a few minutes
add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated
barbados sunrise
in tall glass, put, grenadine in bottom of glas swirl a little, fill with ice, slowly pour in oj, mix rum and curacao, slowly pour over oj, garnish with orange
barbara bush s apple crisp
mound apples in buttered pie plate and pour orange juice over them, in separate bowl , combine sugar , flour , spices and salt, cut in butter until mixture is crumbly, sprinkle over apples, bake at 375 for 45 minutes or until apples are tender and topping is crisp, serve warm
barbara bush s chocolate chip cookies
pre-heat oven to 375f and grease baking sheet
sift together flour , baking soda , and salt onto waxed paper
set aside
in a large bowl with an electric mixer , beat butter , sugars and egg until fluffy , about 3 minutes
beat in hot water and vanilla
gradually beat in flour mixture until blended and smooth
stir in chocolate morsels
drop dough by rounded measuring teaspoonfuls onto baking sheets
bake 10 minutes or until golden
cool cookies on baking sheets placed on wire rack 1 minute , then transfer cookies from baking sheet to rack to cool
barbara bush s lemon chicken
rub breasts with lemon juice , salt , pepper , and a little flour, saut in butter 7 minutes each side, remove to baking dish, mix above ingredients in saut pan , scraping well, strain over breasts, sprinkle with parmesan cheese and broil until lightly browned
barbara bush s mushroom quiche
position rack in lower 1 / 3 of oven and preheat to 375 degrees, melt butter in large skillet over medium-high heat, saute the mushrooms , onions , garlic , and shallots together, stir in seasonings and cook 2 minutes until liquid is evaporated, let cool 5 minutes, in a medium bowl combine eggs with milk or cream and beat well, stir in mushroom mixture and pour into pie crust, bake until filling is puffed , set and starting to brownabout 35 to 45 minutes
barbara bush s oatmeal chip cookies
blend butter and sugars until fluffy, beat in eggs, sift flour , baking soda and salt, add to butter mixture, stir in oats , vanilla and chips, drop by tablespoon onto a greased cookie sheet, bake at 350 for 8-10 minutes or until golden, this recipe makes about 6 dozen cookies