formido/recipes-20k huggingface dataset:
baby food blueberry cream
put cold water , sugar and cornstarch in a saucepan , and bring to a boil moving constantly , until the thing thickens and becomes transparent
add berries and cook 3-5 minutes , moving constantly
taste: you may want to add some more sugar if the berries are very sour , but the cream shouldnt be too sweet
mix in a blender
once cold , pour cream in ice cubes trays and freeze
4 to 6 little cubes , unfrozen , are a serving for a baby
2 unfrozen cubes can be added to the porridge , or mixed with another fruit puree
to remove blueberry stains from baby clothes , your clothes , the kitchen curtains , etc: soak in soapy water
the stains will disappear after a couple of hours
baby food cake
mix all but pecans, when well mixed fold in pecans, and pour into greased and sugared bundt pan, bake at 350 for 1 hour
baby food pasta
by hand: put flour into a mixing bowl making a well in the center for the baby food
incorporate flour into baby food by mixing in the well slowly pulling in the flour
if using a kitchen aide mixer use the dough mixer and it will do this for you
you should get a ball after a while
it should feel like play dough
if it does not start to ball you may need to add more water
if it is too sticky add more flour
by food processor: put flour into a food processor bowl add the wet ingredients and 1 tsp oil to the flour in the food processor
turn on the processor and mix until ingredients are evenly distributed
mixture will be sandy and crumbly
with the processor running , add another 1 tbsp cold water through a feed tube
at this stage the mixture should start coming together into a ball
if you are not getting a ball after 30 seconds of mixing , open the processor and squeeze a chunk of dough with your fingers
if it comes together and feels like play dough , it's done
if not , restart the processor and drizzle in a little more water , 1 tsp at a time
turn the dough out onto a work surface and gather into a ball
knead for 8 minutes
the dough should be soft , pliable , and slightly tacky , but not sticky
it should not stick to the work surface or your hands
if it sticks , add a little flour and continue kneading
don't short cut this step
kneading is what develops gluten and makes your dough elastic and workable later
let dough rest 1 or more hours
if you have a pasta machine divide the dough into thirds and follow the directions for your pasta machine
if you are making it by hand roll out very thin and cut as desired
dry
remember when you go to cook it , fresh pasta only takes a couple minutes to cook
the longer it is dried the longer it needs to cook
baby food pineapple coconut carrot cake
cake: preheat oven to 350 degrees
in a large mixing bowl , combine dry ingredients and mix well
add oil , eggs and baby food and mix on low speed until well combined
fold in pineapples , nuts and coconut
pour into 2- 9 inch greased and floured pans
bake for about 35 minutes or until center tests done
cool for 15 minutes on wire rack and then remove from pans
cool completely before filling and frosting
frosting: in a large bowl , beat cream cheese and butter until smooth
add vanilla and confectioner's sugar and beat until desired spreading consistency
frost cakes and sprinkle top with additional chopped walnuts and coconut , if desired
if you have any left , store in the refrigerator !
baby food plum cake
blend together first four ingredients, add the remaining ingredients, stir , do not beat, bake at 350f for approximately 50 minutes in a greased , floured loaf pan
baby food prune cake
preheat oven to 300 degrees fahrenheit, combine flour , sugar , vegetable oil , eggs , prune baby food , and cinnamon, pour batter into a greased and floured 9x13 pan or bundt pan, bake for 1 hour 15 minutes
baby food  chicken
grill or bake chicken , remove bones and shred, bake or boil potato and chop into small cubes or mash, melt butter in a saucepan, add milk , flour , and cheese and make a sauce, add chicken and potato to it, add remaining ingredients
baby food  chicken  two potatoes  and cheese  oamc
-preheat oven to 400 degrees
-place frozen chicken breasts in baking pan prepared with cooking spray
add a little bit of water in the dish and cover with foil
-scrub all 4 potatoes
-place the pan with chicken and the potatoes all in the preheated oven
-bake for 45 minutes
check for doneness to ensure everything is cooked thoroughly
-once potatoes are cool to touch you can just tear off the peels
roughly chop the potatoes and chicken
-place the roughly chopped potatoes and chicken in a food processor with the cheese
process until the mixture is to the consistency appropriate for the age of your child
depending on the size of your processor you may need to do this in two batches
-place in clean jars for freezer storage
i store this in 1 / 2 cup increments in small canning jars in the freezer
baby food  mini turkey meatballs  8 months
preheat oven to 400f
in a small bowl combine breadcrumbs , rice cereal and herbs , tossing with fingers until well combined
set aside
place lean ground turkey into a mixing bowl
add carrots , celery , onion and breadcrumb mixture
mix into the meat and combine well
add beaten egg yolk and enough water / veggie puree to moisten the mixture just to bind it
form 1tabp of meat mixture into meatballs
5
add a bit of water or marinara sauce in the bottom of a glass baking dish , about 1 / 3 cup
line baking dish with single layer of meatballs , about 1 inch apart
be sure not to over crowd dish or they will fall apart
bake until lightly browned , about 25-30 minutes , flipping them once during the cooking process to insure they've cooked thoroughly
if you notice the are getting to dark , cover with tinfoil
you don't want them to burn or become tough
to freeze , let them cool completely
transfer in single layer in a airtight container
when ready to eat , place in a microwavable dish , add a bit of water , and loosely cover and cook for 1 minute
serve with marinara sauce
baby formula
bring to a boil , cool , strain , and bottle
baby frise with poached egg and pancetta
add 2 tablespoons olive oil and pancetta to a skillet
cook over medium heat until pancetta is crisp
using a slotted spoon , remove pancetta to paper towels to drain
set aside
make salad dressing: combine the olive oil , vinegars , garlic , shallot , salt , and pepper in a small bowl
set aside
poach the eggs: use your preferred method or as followsbring enough water to cover whole eggs to boil in a small saucepan
gently lower eggs into boiling water
let them boil only for 30 seconds , then carefully remove them
bring the 5 cups water and cider vinegar to a simmer in a deep skillet
gently crack each egg and open it directly over the simmering water
let the egg gently slide into the water
spoon simmering water over the eggs if they are not completely submerged
remove the skillet from the heat and cover for 4-5 minutes
assemble salad during this time
to make 6 individual servings: place 1 head of frise on each plate and spoon the dressing on top
when poached eggs are ready , with a slotted spoon lift them out of the water and onto a kitchen towel to drain
carefully place the drained eggs on the dressed frises
season to taste with salt and pepper
scatter pancetta over the eggs
garnish each plate with freshly made crostini
serve immediately
baby girl s fried rice
in a heated wok add oil and scramble the eggs, remove eggs and set aside, in same wok add 2 tsp of olive oil, add onions and saut on high heat around a minute, add carrots , celery , ginger , and garlic let cook around a minute, add soy sauce, add tsp olive oil if needed, return scramble eggs to wok and mix, add brown rice and red pepper flakes, let cook on high for around 5 minutes keep stirring rice, i let the rice get a little caramelized, add peas and red pepper then serve
baby green peas with orange and almond
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steam green peas only until heated through
toast almonds until lightly browned
set aside
transfer to green peas to serving bowl and keep warm
combine the orange marmalade , butter , almonds and scallions with the green peas
toss to coat
serve immediately
garnish with a few toasted almonds on top if desired
baby green salad
combine salad greens , onions and desired amount of vinaigrette in a medium sized bowl
arrange on serving platter and garnish with blue cheese and pecans
serve immediately
orange vinaigrette: combine first 4 ingredients in medium-sized bowl
gradually whisk in olive oil , then 1 / 2 cup water
continue whisking until smoothly blended
add additional 1 / 4 cup water if a thinner consistency is desired
baby greens  with strawberries with a poppy seed dressing
for the dressing
in a blender combine the first 8 ingredients until emulsified
just before serving , whisk again
chill while making salad
place greens in a large bowl follow with the rest of the ingredients topping the greens
pour 1 / 4 cup dressing over salad passing the rest of the dressing for those that would like more
baby greens and garlicky white bean salad
chop the greens finely, mix them , the rinsed and drained beans , and the onion in a bowl, in a smaller bowl or shaker combine the vinegar , the oil , and the garlic, add the salt and pepper and mix it all well, add the dressing to the greens and toss it together, let it sit about 5 minutes so the tastes will meld
baby greens and grapes with gorgonzola  vinaigrette
pecans: spray cookie sheet with "pam" in frying pan , combine first set of ingredients except for pecans
bring to boil over medium high heat
stir until sugar is dissolved , about 2 minutes
mixture will be bubbly and foamy looking , and very hot
add pecans and stir while cooking fo 1-1 / 2 minutes
spoon pecans onto cookie sheet and spread out to separate
let cool
dressing: in a blender , combine ingredients
to serve: combine salad greens with just enough dressing to coat
divide onto plates and top with pecans
baby greens salad with cranberry balsamic vinaigrette
in a small bowl , mix the vinegar , cranberry sauce and shallot
slowly whisk in the olive oil and season with salt and pepper
preheat the oven to 400 degrees f
place the walnuts on a baking sheet and toast for 5 to 7 minutes
set walnuts aside
to serve the salad , toss the greens with enough of the vinaigrette to moisten and arrange on plates
sprinkle each salad with goat cheese , dried cranberries and toasted walnuts
baby greens salad with strawberries and blue cheese
make the dressing
whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until pured
in a small bowl , whisk the 2 tablespoons balsamic vinegar , olive oil and sugar until well blended
whisk in pureed berries
place greens in salad bowl
add desired amount of dressing and toss
add almond slices and blue cheese and lightly toss
serve immediately
baby greens with hazelnut parmesan crisps
preheat oven to 350f line a baking sheet with parchment paper
combine parmesan and hazelnuts
drop 12 spoonfuls of parmesan mixture onto baking sheet 3 inches apart
bake crisps for 8 to 10 minutes , or until golden
cool on baking sheet
whisk together lemon juice , oil and maple syrup
season with salt and pepper
toss lettuce with vinaigrette and pile on individual plates
coil each slice of prosciutto into a rose shape and set a rose in center of each mound of greens
garnish each serving with two parmesan crisps
baby greens with maple dijon dressing
place ingredients in bowl starting with the first thought to the last, blend together all dressing ingredients, add a teaspoon more of vinegar or mustard if you like a sharper taste, the dressing gets better overnight and keeps for 4 to 5 days, top salad with maple dijon dressing
baby greens with mustard vinaigrette
peel and chop eggs, combine next 5 ingredients and process until smooth with a hand held blender, place lettuce in a bowl , add dressing and eggs and toss gently, serve on a plate or salad bowl, garnish with chopped parsley
baby greens with pears  gorgonzola and pecans
place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend
add salt and pepper to taste
if not serving immediately , place the dressing in refrigerator
before serving , allow the dressing to sit at room temperature for 30 minutes
layer chilled salad plates with the baby greens and top with thinly sliced pears
sprinkle with toasted pecans and cheese , drizzle with dressing as desired
enjoy !
baby greens  pear  walnut and blue cheese salad
whisk first 4 ingredients in small bowl to blend, gradually whisk in oil, season dressing to taste with salt and pepper, toss greens in large bowl with enough dressing to coat, divide greens among 6 plates, top with pear slices , dividing equally, sprinkle with cheese and walnuts, drizzle lightly with remaining dressing and serve
baby gripe water  great for adults too  aka bay leaf tea
place the bay leaves and the cold water in a medium saucepan
bring to a boil
boil for 3 minutes
the mixture will turn a pale green , similar to some green teas
let cool a bit
for adults and older children drink one cup when you have gas or other stomach upset
for infants , feed one to two ounces , depending on age , whenever baby has gas
be aware that this will make you feel much better , and it will make you pass gas
you can make half the recipe for an infant as this should be drunk before it gets cold
the basic formula is one medium bay leaf for every 1 cup of water
baby guinness
pour the kahlua into a shot glass, whip the irish cream enough to make it foamy with bubbles, carefully spoon the irish cream on top of the kahlua, cheers !
baby herb potatoes
cover the potatoes in water and boil until tender , about 20 minutes
while the potatoes are boiling add the olive oil , garlic and herbs to a large sauce pan and put on a low heat
when potatoes are tender , drain and dry them
rinse with cool water and then halve the potatoes
add the potatoes to the oil mixture and raise the temperature to a medium heat
cook the potatoes until the begin to brown
be careful not to let the potatoes stick to your pan
remove from heat and transfer potatoes into serving bowl and season with salt and pepper
baby hot browns
place bread slices on a lightly greased baking sheet, bake at 500 degrees for 3-4 minutes, set aside, in a saucepan over low heat , melt butter, add flour, whisk continually until smooth, add cheddar cheese and whisk until cheese melts, gradually whisk in milk, cook and whisk continually over medium heat until thickened and bubbly, add in turkey , salt , and pepper, stir to combine, spread warm cheese sauce evenly over bread slices, sprinkle with parmesan cheese and bacon, bake at 500 degrees for 2 minutes or until parmesan is melted, serve hot
baby kate s beefaroni  oamc  toddler style
heat oil in skillet
add beef , carrots , tomatoes and onions
cook until beef is completely cooked and crumbly
carrots will be soft , onions and tomatoes will be virtually non-existent
during this cooking stage , add the water to make a "sauce"
set aside when done
while cooking meat mixture , cook pasta according to package directions
drain pasta and combine with meat mixture
tear up the 6 slices of cheese and stir into beef / pasta mixture until a creamy sauce forms
it's done !
freeze in small containers
to reheat , defrost in refrigerator and heat in microwave or sauce pan
you can add a little water to keep moist while reheating
baby kay s dirty rice
in a large skillet , brown the sausage and ground beef over medium heat, add cayenne pepper , black pepper and salt to taste, add onion , celery , and green pepper and cook until tender, about 5 minutes, stir in cooked rice and serve
baby kay s shrimp remoulade
mix all ingredients except shrimp together and refrigerate, cook cleaned shrimp and chill, just before serving add shrimp to dressing and mix, place shredded lettuce on chilled plates, divide shrimp mixture between plates, serve with crusty french bread, enjoy, also wonderful added to a full salad
baby lima beans and corn
in a medium size saucepan bring water to a boil, place frozen lima beans , bacon drippings , salt and pepper in water, cover with a lid, turn heat down to very low heat and let simmer for an hour and 15 minutes, keep a watchful eye and do not let water boil out, pour drained can of corn kernels into bean mixture and simmer 15 more minutes, serve and enjoy !
baby lima beans and corn in chive cream
cook bacon in a 10-inch nonstick skillet over moderate heat , stirring occasionally , until crisp
transfer bacon with a slotted spoon to paper towels to drain , then cook onion and bell pepper in fat in skillet over moderate heat , stirring frequently , until vegetables are softened , 5 to 6 minutes
add lima beans , corn , water , salt , and pepper , then simmer , covered , until vegetables are tender , about 8 minutes
increase heat to high and add cream , then boil , uncovered , until liquid is reduced by half , 7 to 10 minutes
stir in herbs and salt to taste
serve sprinkled with bacon
baby lima beans with tomatoes and sage
separate the garlic into individual cloves
peel and slice them
in a large heavy-botomed frying pan , combine the garlic , oil and sage
cook over low heat , stirring frequently , for 5 minutes , or until the garlic begins to turn golden
don't let the garlic burn or turn brown
add the beans , tomatoes and water
bring to a boil over medium heat
simmer for 20 minutes , or until thick
season with the pepper
baby meatloaves with bacon crisps
set oven to 350 degrees f
set oven rack to middle position
line a shallow baking dish with foil
in a small skillet saute onion , green pepper and garlic in oil over medium heat for about 3-4 minutes , or until just softened
in a bowl stir together soft bread crumbs , milk , eggs , parsley , worcestershire sauce , tabasco , seasoning salt and pepper and parmesan cheese
mix well to combine
add in the ground meat along with the onion mixture
gently mix with your hands until just combined
using a 1 cup measure , drop slightly rounded cups of the ground meat mixture into the baking pan / dish and lightly pat to form 4 "domes"
in a bowl , stir together ketchup and vinegar
spoon over the meat mixture mounds in the baking dish
bake meatloaves for about 25 minutes
remove from oven and set the oven to broil
broil the meatloaves about 2-3 inches from the heat until the glaze is caramelized
top with cooked bacon pieces and serve
baby mixed greens with apple pear  pecans and feta
in a salad bowl combine olive oil , red wine vinegar , orange juice , pecans , honey and salt and pepper to taste
mix until well blended
add the greens and toss to coat with the dressing
divide the salad among
4 plates top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries
baby new potatoes with creamy parmesan sauce
cover potatoes with water , bring to a boil , lower heat , cover and simmer until tender , about 8 minutes
drain and cover to keep warm
in saucepan over medium high heat , melt butter , whisk in flour , then milk , stirring constantly until thick
season sauce with salt , black pepper and nutmeg
stir in cheese
pour sauce over potatoes and stir to coat
baby new potatoes with mint  bbq
scrub potatoes, cut each potato in half and place in bowl, toss potatoes with 2 tablespoons oil and half of the salt, wrap potatoes in tin foil packet and grill for about 20 minutes or until tender, remove from grill and empty packet into bowl, add garlic , pepper , half of the mint , remaining oil and salt, toss well to coat, sprinkle with remainder of mint and serve
baby pacifiers  shower favors
unwrap all the lifesavers
take one lifesaver and apply a thin layer of frosting around the inner hole
grab a jellybean and place one of the short , round ends in it , so the length of the jellybean is coming out of the hole
flip the lifesaver over
on the other side , take the frosting and make a slightly thicker layer of frosting around the inner hole / center , and place another lifesaver perpendicular attaching edge of 2nd lifesaver to center of 1st lifesaver with jellybean attached to it
place on flat surface and allow to dry
after drying for 3-4 hours , thread curling ribbon through the hole of the 2nd lifesaver and tie in a knot
baby pb   j bagel sandwiches
spread peanut butter evenly on cut sides of bottom halves of bagels
spread jelly evenly on cut sides of top halves of bagels
place top halves of bagels on bottom halves , jelly sides down
brush bagels lightly with melted butter
cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear
serve immediately
cook 2 minutes on each side or until lightly browned and grill marks appear
baby peas with bacon and almonds
cook peas as directed on bag
drain
in large non-stick skillet , cook bacon over medium-high heat 4 to 5 minutes , stirring occasionally , until crisp
remove bacon
drain on paper towels
cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes , stirring frequently , until onion is tender and almonds are lightly browned
remove from skillet
in same skillet , melt butter over medium-high heat
add peas , bacon , onion , almonds , salt and pepper
toss
baby potato salad
steam or boil the ptoatoes until just cooked and keep warm
boil the eggs for about 5 minutes and chill under running water , peel the eggs
blanch the peas in boiling water , and cool
put the herbs , pine nuts , parmesan , oil , garlic , lemon juice into a food processor and whiz to a coarse paste
cut the potatoes into chunks add the peas , dress with the herb dressing , add a dash of seasoning and serve warm
baby potatoes and green beans  meatless
cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender
i use the microwave
or you can steam them
the green beans cook faster than the potatoes will
drain well and let set in the cooking pan with a lid on for about 4 minutes
pour the potatoes and beans into a large bowl
to the potatoes , add the butter and sea salt and gently toss together
pile into a serving bowl and serve
option: sprinkle with grated parmasan cheese or crispy , crumbled bacon
baby potatoes and sweet peppers in tomato dill butter
in a small bowl combine butter , tomato paste , dill and black pepper
cover and refrigerate
cook potatoes in a boiling water 15 to 25 mins until tender
drain
in a wok or skillet , heat oil over medium high , add garlic , stir fry 10 secs
add carrots , stir fry 2 minutes add peppers , stir fry 1 to 2 min or until color intensifies
add potatoes and stir fry 2 minutes until they are heated through
stir in butter mixture tossing to coat vegetables
baby potatoes and vegetables
in salted water , steam the potatoes in the microwave until just fork tender
steam the snow peas , squash , and onions 'til still crunchy or to desired doneness
drain well and gently combine all steamed vegs
in a large bowl
carefully toss with the sea salt , pepper , garlic and butter or olive oil and optional vinegar
taste to adjust seasonings
serve while still warm-hot
baby potatoes in mustard sauce
cook the baby potatoes in their jacket in salted water until soft
while the potatoes are cooking make the sauce ,
melt the butter the add the cake flour , stir until well blended
add the water gradually stirring constantly until boiling point , then add the evaporated milk , mustard and salt , bring to the boil once boiling point is reached remove from the stove
remove the skin off of the potatoes , put them back into the pot with the mustard sauce heat through , and serve
baby potatoes with chives
using vegetable peeler , remove strip of peel in thin band around center of each potato
place potatoes in large saucepan
cover with cold water
sprinkle generously with salt and bring to boil
reduce heat to medium and cook just until potatoes are tender , about 12 minutes
drain well
return potatoes to saucepan
add butter to pan
stir over medium heat until butter melts and coats potatoes
sprinkle with chives , salt , and pepper
transfer potatoes to bowl and serve