formido/recipes-20k huggingface dataset:
all purpose crock pot chicken
if using thigh portions or a cut up fryer , etc , remove all skin and as much fat as possible
i boil the skins with garlic for the dog
there is no need to bone the chicken
put about 1 / 4 inch water in the slow cooker
rinse the chicken well , getting into the crevices , and sprinkle with the cajun seasoning on both sides
go easy at first
this is not low-salt and it tends to be a little spicy
i start immediately placing the chicken in the slow cooker
i rinse one piece , season both sides , and layer it in the pot
when you are done seasoning all the chicken , cover the pot and let the chicken stand for 30 minutes
at the end of that time , cover the chicken fully with water and set the cooker on "low
" cooking time is up to you
a minimum of 8-10 hours is what i recommend
i usually set the chicken cooking in an afternoon , and let it cook overnight
often it will cook for 12-24 hours
this is an excellent dish for those of us who never learned to properly debone a chicken
) at the end of the cooking time , merely pull out the chicken pieces and separate the bones from the meat
it will literally fall apart
save the broth for adding to mashed potatoes , gravy , rice or soup
you will have a good deal of chicken here
separate into smaller portions and freeze
all purpose easy shortening pie dough
combine the flour and salt in a medium bowl
using a pastry blender , cut in the shortening until the mixture is crumbly , with a few pea-sized pieces of shortening
sprinkle in the water and mix with a fork , adding just enough until the mixture is moistened and begins to clump together
gather up the dough and form into a flat disk
you can use this dough immediately or proceed to the next step
wrap the dough in wax paper or plastic wrap
refrigerate for atleast 20 minutes or up to overnight
if chilled until hard , let the dough stand at room temperature for about 10 minutes to soften slightly before rolling
double-crustshortening pie dough
use all-purpose flour , salt , vegetable shortening and ice-cold water
divide the dough into 2 equal pieces
all purpose gravy
heat butter in large saucepan over medium-high heat
add vegetables and cook , stirring frequently , until softened and well-browned
reduce heat to medium
add flour , stirring constantly , until well-browned
gradually add broths while whisking constantly
bring mixture to boil and skimming off any foam on surface
reduce heat to medium-low and add bay leaf , thyme , and peppercorns
simmer , stirring occasionally , about 20 minutes until thickened and reduced to 3 cups
strain gravy through fine-mesh strainer
press on solids to extract as much liquid as possible
add salt & pepper to taste
to thaw frozen gravy:
add gravy to pan with 1 tablespoon of water and warm on low heat until thawed
gravy may appear to have separated
whisk vigorously to recombine
all purpose grilling rub   dairy free
mix all of ingredients , rub onto your chicken , turkey , beef or pork
works on all
leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag
all purpose herbed butter
whip room temperature butter with a fork in a bowl
blend in parsley , chives or green onion , garlic if using , thyme , lemon juice , and white pepper to taste
on wax paper , shape mixture into a log
wrap again in plastic wrap and chill until serving time
or just use plastic wrap but wrap the log twice
chill in refrigerator until serving time
or bag , label with date , and freeze
to use , simply slice off as much as you need , then rewrap and store remainder in freezer until needed next time
all purpose marinade for fish  salmon  swordfish or shark
combine all ingredients, marinate fish from 1-2 hours depending on thickness, use to baste while cooking
all purpose mexican seasoning
carefully mix , by hand , all the spices in a bowl until they are all perfectly melded , should be a light reddish-brown color
yields 3
4 ounces , have an airtight bottle or container ready to store inches
feel free to substitute the onion powder for garlic powder for a hotter taste , and cilantro for coriander , and adjust the cayenne according to how hot you would like it
all purpose mild brine for poultry and pork
mix cold water , salt and sugar and stir to dissolve, in a non-reactive container , immerse food in brine , seal and refrigerate, use 1 quart of brine per pound of meat , not to exceed 2 gallons, brine for 1 hour per pound , but not less than 30 minutes or more than 8 hours, will not work if meat is frozen
all purpose red rub
dump all the ingredients into a bowl and rub them together with your hands, store in a plastic or glass containdr til ready to use
all purpose seasoning mix
in the container of a blender or food processor , combine all the ingredients , and process on high speed until reduced to a fine powder
transfer to a container with a tight fitting lid and use as desired
all purpose shake and bake
mix all ingredients together
preheat oven to 375 degrees fahrenheit
moisten chicken pieces with either water , milk , tomato juice , canned broth , or beaten egg and milk mixture
place about 1 or 2 tablespoons of crumb mix for each piece of chicken in a plastic bag
shake moistened chicken pieces individually until evenly coated
place in single layer on a baking sheet with sides
bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside
for canned potatoes: roll small whole canned potatoes , well drained and dried , in the shake and bake
place on a baking sheet in a single layer
bake in a preheated 350 degree fahrenheit oven for 25 to 30 minutes
for mashed potato puffs:
shape mashed potatoes into small balls , or use leftover mashed potatoes with a bit of flour added
dip in beaten egg and roll in shake and bake
place potato balls in a single layer on a baking sheet with sides
bake in preheated 350 degree fahrenheit oven for 20 to 25 minutes
all purpose stir fry sauce  brown garlic sauce
in a bowl , combine soy sauce , broth , rice wine , sugar , sesame oil and white pepper
dissolve the cornstarch in 1 / 4 cup water
heat a pan over high heat
add the cooking oil , swirling to coat
add the garlic and ginger
cook , stirring , until fragrant , about 15 seconds
add the soy sauce mixture
bring to a boil
reduce heat to medium and cook for 1 minute
add the cornstarch solution and cook , stirring , until the sauce boils and thickens
all purpose vegan cheese sauce
add ingredients to blender and puree until very smooth, scrape down sides as you go, add mixture to sauce pan over low to medium low heat, wisk until thickened , about 15-20 minutes
all round insecticide
chop four large onions , two cloves of garlic , and four hot chillies
mix them together and cover with warm , soapy water and leave it to stand overnight
strain off that liquid and then add it to five litres of water to create an all-round insecticide
pour mix into a spray bottle to use -- dont store in a drink bottle if children are around !
all star breakfast rice
combine rice , milk , brown sugar and cinnamon in small saucepan, cook over medium heat until thick and creamy , about 10 minutes, spoon into serving bowl , let cool 3 minutes, top with fresh berries
all the fixins curried chicken salad
combine all the ingredients
refrigerate
easy-peasy !
all of the amounts are approximate -- adjust to your taste
i use leftover roast chicken -- dh usually makes a lot at a time , so we have leftovers
i prefer golden raisins
if the chutney is chunky , you can chop it tiny or leave it as is
i use a few shakes of a mild hot sauce like green tabasco
you can substitute black or cayenne pepper
use as much mayo as you like
or substitute greek yogurt
this is yummy by itself , but also makes a good sandwich
i particularly like it with butter lettuce on a croissant or brioche
all time best sweet potatoes
peel and slice sweet potatoes
stove top instructions: melt butter in large pan over medium heat
add sweet potatoes , apple cider / juice , brown sugar , cranberries and a shake or two of salt and pepper
cook , stirring occasionally , until hot
reduce heat and continue cooking and stirring occasionally , until potatoes are tender
these can remain on the stovetop on low heat until ready to serve
stir in the orange marmalade towards the end of cooking
add pecans just before serving
oven instructions: place sweet potatoes in a 9x13 greased baking dish
sprinkle with all ingredients
cover and bake at 350 degrees for one hour or until potatoes are tender
crock pot instructions: place all ingredients in greased crock pot
cook on high setting for 30 minutes
turn heat to low , stir occasionally and cook until tender
alla checca
combine all ingredients in a medium bowl and blend well
cover with plastic wrap and allow to sit at room temperature on the kitchen counter for at least 2 hours or as long as 10 hours
pour over hot pasta and pass the parmesan cheese !
alla s avocado salad
cut up the avocados , eggs , tomato , onion and cilantro, toss in a bowl, mix together lemon juice , mayo , salt and pepper, toss into the salad, can be served in the avocado shells if you saved them
alla s cranberry scones  raw foods
mix ingredients with hands, drop by spponfuls onto teflex dehydrator sheets, dehydrate at 105-115 degrees for several hours
allan s bread
measure all ingredients into bread pan according to breadmaker instuctions, set to normal or basic setting
allegedly original cobb salad dressing
whisk egg yolks vigorously until they turn pale yellow, slowly incorporate oil to form an emulsion, add remaining ingredients and season with salt and pepper
allegheny applesauce bread
beat butter and honey together in mixing bowl
add eggs , applesauce , and maple extract and beat well
combine next six ingredients in separate bowl
stir in raisins
add dry ingredients to butter mixture , stirring until combined
bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes , or until tests done
cool in pan for 30 minutes , then remove from pan and cool completely on wire rack
wrap in plastic wrap and chill overnight before serving
this bread freezes well , so double the recipe and save one for later !
allegra s new favorite     cocacola cake
sift flour , sugar , soda and salt into a large bowl, heat butter , coke , and butter to boiling point, pour over flour mixture, stir in eggs , buttermilk , vanilla and marshmallows, the marshmallows will float and batter will be lumpy, pour into greased and floured 9 x 13 inch pan, bake at 350 degrees for 30 to 35 minutes, cool, after cake has cooled , heat butter , coke and cocoa to boiling point, pour over sugar and mix well, add nuts and vanilla, pour over cooled cake
allegria  non alcoholic
put the mango pieces in a blender , add the other ingredients , except the water
blend until smooth
fill a goblet with ice and pour blended mixture in until the glass until is 3 / 4 full
add the water to dilute the mixture a little
stir
garnish with a slice of orange and a maraschino cherry
serve with a straw
allen frey s tuna steaks
mix the tamari , lemon , lime , ginger and garlic and marinate the tuna for 2 hours
smoke 1 or 2 pounds , 13 or 14 minutes maximum , on medium heat using the cherry wood chips
at this point the tuna is slightly raw in the center and is fantastic !
if you prefer it completely cooked , finish it by grilling 2 minutes on each side
allen s loaded potato soup
in a 4-qt
large , heavy pot combine potatoes , onion , carrots , celery , broth , water and pepper
bring to boiling
reduce heat
cover and simmer 20 minutes or until vegetables are tender
meanwhile , cook bacon until crisp
stir together flour and melted butter
stir into soup mixture
cook and stir until slightly thickened and bubbly
cook and stir 1 minute more
stir in whipping cream
heat through
ladle into bowls
sprinkle with cheese , bacon and green onions
serve
allendale dip
one day prior to serving , mix all ingredients in a medium bowl that can be covered
refrigerate 24 hours , stirring occasionally
keep in refrigerator until ready to serve
serve with crackers , chips or my favorite , raw veggies
this can be doubled or tripled easily with a triple serving equal to about 2 quarts
allergen free soup base  previously called gluten free mushroom
in a large saucepan , saut onion in butter until tender, add mushrooms and saut until tender, combine flour and broth until smooth , stir into the mushroom mixture, bring to a boil, cook and stir for 2 minute or until thickened, reduce heat, stir in the cream , salt and pepper, simmer , uncovered , for 15 minutes , stirring often
allergen free gluten free bread
1
mix 1t honey and warm water
water should feel warm-to-hot to the touch but not burning
2
add yeast and mix well
let the mixture sit until it gets bubbly / frothy
3
mix all dry ingredients together
4
when yeast liquid is frothy , add to dry ingredients
5
add olive oil , 2t honey , cider vinegar and mixed egg replacer and beat until a smooth batter forms
dough should be along the consistency of cookie dough , not like wheat bread dough
6
scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula
7
loosely cover pan
8
preheat over to 350 and put loaf pan on top of stove other other warm place to rise
9
let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast
10
bake 35-45 minutes
11
cool on wire rack
allergen free mini cupcakes
blend flaxseed with water until smooth , set aside, once flaxseed is thicken , add banana and blend until smooth, preheat the oven to 180c / 350f, sift all purpose gluten free flour with baking powder in a mixing bowl, add sugar , olive oil and rice milk, add blended flaxseed & banana, add vanilla extract, set the mixer to low and beat until everything combined, set the mixer to medium and beat for about one minute, bake for 20-25 minutes, frosting as desired
allergic to my ex double peanut candies
line cookie sheet with wax paper
place peanut butter chips and shortening in large microwave-safe bowl
microwave at high 1-1 / 2 minutes
stir until chips are melted and mixture is smooth
if necessary , microwave an additional 30 seconds until chips are melted when stirred
stir in peanuts
drop by rounded teaspoons onto prepared cookie sheet
mixture may also be dropped into small candy paper cups
cool until set
variation: butterscotch nut clusters: follow above directions using 1-3 / 4 cups hershey's butterscotch chips and cashews instead of peanuts
allergy free fruitcake
preheat oven to 170c
line a 20 cm deep pan with 2 sheets of baking paper
combine dried fruit and water in a saucepan and bring to boil
remove from heat and stir in the pumpkin , oil and lemon rind
cool to room temperature
sift in the flours , baking powder and spices and stir into the dried fruit mixture
pour into the pan and bake about 1 1 / 2 hours
brush with sieved apricot jam
cover and cool in pan
allergy free vanilla frosting
drain tofu for at least 2 hours, discard liquid, combine all ingredients in food processor until smooth, use immediately
allergy friendly double chocolate brownies
preheat oven to 180 c / 350f
lightly grease a square 8-by-8-inch baking pan
sift together the cocoa powder , flours , baking powder , xanthan and salt into the bowl of your stand mixer
gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla
pour this mixture into the dry ingredients and mix gently until well combined
mix together mashed banana and apple sauce
fold in this mixture into the chocolate batter
fold in chopped dates
spoon mixture into pan and spread evenly
bake for 20 minutes and then sprinkle the extra 1 / 2 cup chocolate chips over the mix
place back in the oven for another 15-20 minutes
the brownies are done when an inserted skewer comes out clean
let cool at room temperature before serving
allergy friendly trail mix
break banana chips into small pieces and place in a quart-size plastic storage bag or container with lid
add cranberries , sunflower seeds , and carob or chocolate chips to the bag or container
close bag or container and shake gently to mix
taste mix and adjust ingredients to your level of salt / sweet and soft / crunchy
allergy relief  drink
place honey and raw organic apple cider vinegar in a tall glass and fill wilt warm water
stir to dissolve honey and drink away
i drink this twice a day
i can feel when it starts to wear off and know i need another drink
you can also add a squeeze a lemon for extra deliciousness !
try to get local honey , as this helps greatly with your allergies
allessio s frittata   tomatoes and sweet peppers
heat 2 tablespoons of olive oil in a large frying pan over medium heat
add the onions and cook for 4 minutes or until the onions are transparent
add the sweet and hot pepper , and the tomatoes
cook for 2 to 3 minutes and let cool in the pan
crack the eggs into a bowl and beat in the cheese and salt
add the cooled sauted onions to the egg mixture and stir well
wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan
heat the oil and then pour the egg mixture into the pan
cover and cook for 5 or 6 minutes
when the liquid is set and the frittata moves easily in the pan , put a large plate over the pan and flip the frittata out onto the plate
add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side
cover and cook for another 4 to 5 minutes
if cooking in the oven , preheat to 325 , dont cover and just place in oven for approx 20 min or desired doneness
i put extra parmesan over the top for the last 5 minutes
slide the frittata onto a serving platter
slice into wedges and serve immediately
alli s antifreeze
mix 1st 3 ingredients in shaker cup, pour over ice in a collins glass, splash of sprite , on top , to cut the sour a bit
alli s crunchy ranch chicken  rsc
1, mix yogurt , milk and chives in a bowl large enough to hold your chicken breasts, 2, add 1 1 / 2 tablespoons of hidden valley ranch mix to yogurt mixture, stir, 3, add chicken breasts to marinate in fridge for at least 1 hour, 4, add 1 1 / 2 tablespoons hidden valley ranch mix to panko breadcrumbs, mix well, 5, preheat oven to 400 degrees, grease a baking dish and set aside, 6, place breadcrumbs in a shallow dish, add chicken breasts , turning to coat both sides well, 7, place chicken in baking dish, lightly spray chicken with short bursts of cooking spray, this will help to crisp it up !, 8, bake for 20-40 minutes or until juices run clear, 9, remove from oven, serve and enjoy !
alli s fruity champagne punch
mix all ingredients in a punch bowl, great for a crowd !
alli s microwave cashew brittle
mix sugar , salt and corn syrup in microwave safe bowl, microwave for 3 minutes -15 seconds, stir, microwave 2 minutes, mix in vanilla , butter and cashews, microwave 1 minute, stir in baking soda, quickly turn out on onto a greased pan , using a silicone or greased spatula, spread to 1 nut depth with off-set spatula, cool and break into bite-sized pieces
alli s oriental salad
in large bowl , mix vinegar , olive oil , pepper , sugar , & ramen noodle seasoning well , set aside or in fridge while preparing rest
in another large bowl mix cabbage & green onions
mix both of the above together well & then add sunflower seeds & almonds
cool in fridge for about 20 mins to 1 / 2 hour
before serving , take out & pour crunched up ramen noodles to top & mix well
enjoy !
alli s renegade cocktail sauce
mix all ingredients together and chill
alli s rob roy
pour ingredients in a cocktail shaker filled with ice, swirl around, pour into a chilled martini glass, drop a cherry in the glass , for garnish
alli s rum punch
mix all ingredients in a large punch bowl, may add more sprite , to taste
alli s singapore sling
combine first 3 ingredients in a cocktail shaker with ice
pour into a collins glass , and fill with soda water
float the cherry brandy on top of the drink by pouring it gently over the back of a bar spoon
garnish with fruit
allie s simple vinaigrette
in the work bowl of a food processor or blender , place vinegar , sugar , garlic powder , basil , salt , and pepper
process slowly
while the motor is running , add oil in thin stream until all the oil is added and the dressing is silky smooth
serve at once or store at room temp for up to a week or in the frig for up to two weeks
alligator
fill glass to halfway with ice, add the midori and orange juice and stir
alligator claws  avocado fritters  with chipotle lime dip
dip:
put the crme frache into a medium-sized mixing bowl
zest the lime finely and mix the zest into the crme frache
roll the lime on your counter , placing enough pressure to soften the pulp inside without breaking the lime's skin
cut the lime in half and squeeze the juice from one half , reserving the other half for another use
while stirring , slowly add the juice to the crme frache until you get a consistency just the runny side of mayonnaise
add a couple of pinches of ground chipotle , stir in and taste , repeating until you have both a heat and smokiness you like
if you are making this a day or two ahead of time , stop adding the chile when you are just shy of how strong you think you'd like it to be
it will get stronger overnight
fritters:
mix the flour & water in a medium-sized bowl until absolutely smooth
put a heavy-weight frying pan on the stove on medium heat and put a paper towel lined plate nearby
halve an avocado from top to bottom
twist to remove section from pit , then remove the pit from the other half
cut each half into four wedges and remove the skin
add oil to the pan
dip each section of avocado into the batter , leaving only a very thin layer of batter on each , and add the wedges to the pan one at a time as you batter them
by the lime the last is in , it will be time to turn the first
cook each side until golden brown
when done , place each fritter on the towel-lined plate to remove excess oil
sprinkle a little salt over the fritters , plate and serve hot with dipping sauce
alligator hush puppies
heat oil to 365 f in a deep fryer , or per manufacturers instructions
in a skillet , saut alligator meat until done
set aside
in a medium mixing bowl , combine all other ingredients , mixing well
add sauted alligator and stir to blend
let stand for 10 minutes
use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil
rinse and dry the spoon as needed to keep the batter from sticking
cook the hush puppies , 8 to 10 at a time , until golden brown
remove from the oil with a slotted spoon and roll on paper towels to briefly drain
serve hot with your favorite dipping sauce
alligator piss
place all ingredients in a shaker glass with ice and shake, strain into 4 shot glasses, down the hatch
alligator sausage   crawfish casserole
mix alligator sausage with remaining ingredients
place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour
after 30 minutes , stir well and continue cooking for the remaining time
let cool , uncovered , for a few minutes and serve
alligirl s caribbean cocktail
mix all ingredients except ice and rum in a food processor until well blended
set aside
to a blender , add half each of the ice , rum , and pineapple mixture (reserving remaining half for the next two drinks
blend until smooth
serve in a rocks glass with a wedge of pineapple
allison   diana s orange custard
mix together cream and sugar in a bowl
add eggs one at a time and mix completely each time
add orange juice and zest
pour in 4 coffee cups evenly
bake at 350 degrees fahrenheit for 20-30 minutes
cool and enjoy
:)
allison s banana bread
preheat oven to 350, combine flour , baking soda , salt, in a separate bowl , beat sugar and butter, add eggs , one at a time, add banana , yogurt , and vanilla, add flour mixture until just moist, pour into greased loaf pan, bake 1 hour, cool at least 10 minutes in pan before removing to rack to cool completely
allison s creamy veggie pasta salad
cook pasta as directed on box, combine other ingredients except for vegetables and cheese in a separate bowl, when pasta is done , combine mixture with pasta, toss in cheese and vegetables, chill for at least 3 hours