formido/recipes-20k huggingface dataset:
baked rigatoni with sausage
cook pasta by following the package directions , adding broccoli during the last 2 minutes of cooking
drain , then return to pan
in a large skillet , cook sausage and onion over medium heat until meat is brown and onion is tender
drain
stir in marinara sauce
heat through
stir meat sauce and cheeses into the cooked pasta
transfer to a lightly greased 3-quart rectangular casserole dish
bake , covered , at 375 for 20-25 degrees or until mixture is heated through
baked rigatoni with spinach  ricotta  and fontina
heat the oven to 450 degrees f
oil a 9-by-13-inch baking dish
in a large pot of boiling , salted water , cook the rigatoni until almost done , about 12 minutes
drain
put the pasta in the prepared baking dish and toss with 1 tablespoon of the oil
meanwhile , squeeze as much of the water as possible from the spinach
put the spinach in a food processor and puree with the ricotta , 3 tablespoons of the parmesan , the nutmeg , salt , and pepper
stir in half the fontina
stir the spinach mixture into the pasta
top with the remaining fontina and parmesan
drizzle the remaining 2 tablespoons oil over the top
bake the pasta until the top is golden brown , 15 to 20 minutes
variation:
you can substitute another chunky pasta , such as penne rigate , penne , ziti , or fusilli
boil all of these one or two minutes less
baked ripe plantains
select very yellow ripe plantains , some black spots should be visible
cut ends off plantains and peel remaining shin off
it should peel almost like a banana
slice diagonally in a slanted cut pattern about 1 inch or a little thicker
sprinkle generous amounts of ginger , garlic and red pepper if you like some spice
lightly sprinkle with salt
arrange on baking sheet and bake in preheated oven at 450 degrees
turn plantains occasionally until both sides have a nice golden top about 15 minutes
remove from oven and serve
you can also use fresh ginger 1 tablespoon , 4 cloves garlic and 1 small habenero pepper and a dash salt prepared in food processor with tablespoon olive oil
let plantains marinate in mixture for hour than arrange on cookie sheet and bake or fry in oil until golden brown
baked ritzed pork chops
place butter in baking dish, combine cracker crumbs , parmesan cheese , and garlic salt, stir egg to a smooth liquid, coat chops in crumbs, dip in egg and again in crumbs, bake 30 minutes at 400 turning over chops half way through
baked ritzy scallops
preheat the oven to 350 degrees, melt the butter in a microwave safe bowl, mix the cracker crumbs with the melted butter, roll scallops in crumb mixture until coverd, place the scallops in a baking pan or dish, sprinkle the scallops with the cheese , salt& pepper, bake for approximately 20 minutes
baked rolled sole
preheat the oven to 400
in a small bowl , combine the bread crumbs , parmesan , parsley , oregano , lemon zest , salt and pepper
place the fish , smooth side up , on a work surface
sprinkle the mixture over the fish and roll up from one short end
place the rolls seam-side down in a 9 inch square glass baking dish
drizzle the lemon juice over the fish
bake uncovered for 10 minutes or until the fish is just cooked through and the filling is hot
baked rolled sub sandwich
lightly grease a baking sheet, toll out the dough to pretty much cover the baking sheet, spread with mustard / italian dressing combo , leaving the edges dry, lay down turkey on top of dressing , then prosciutto , then provolone, roll it up fairly tight into a log , pinching the edge and ends closed, brush with egg, sprinkle with seeds, bake according to french bread instructions, cool 10 minutes before cutting
baked rolled tacos
in a saucepan , mash the beans with a potato masher
add the chicken , cumin , chili powder , garlic , enchilada sauce , and water
turn heat to low and simmer until all liquid is absorbed
if the mixture is too liquidy , strain through a cheesecloth
remove from heat and stir in half cup of cheese and the onions
preheat oven to 400
to prevent cracking , prep the tortillas by wrapping them in a kitchen towel and placing in a metal colander over a covered pan of boiling water until they are hot and pliable
place 1 / 4 cup of filling lengthwise in the tortilla and roll the tortilla around it
place on a greased cookie sheet , seam-side down
spray lightly with canola cooking spray and bake in preheated oven until taco shells are crispy
top with the remaining cheese and bake until melted
serve with taco sauce , homemade guacamole , and / or sour cream
baked rosemary garlic potatoes
dice potatoes into bite size pieces and put into a 9x13 baking pan
pour i can't believe it's not butter evenly over potatoes to coat
sprinkle seasonings over top bake in 375 degree oven for 45-60 minutes
sprinkle parmesan cheese over top of all for the last 10 to 15 minutes of cooking
the seasoning measurements are a guess i just sprinkled seasoning evenly over potatoes use as much as desired
baked rosti potatoes
heat oven to 400f, brush oil onto bottom and up sides of 13x9-inch baking dish, combine all remaining ingredients except egg, add egg, mix lightly, press onto bottom of baking dish, bake 55 minute to 1 hour or until golden brown, let stand 10 minute before cutting to serve
baked rotini
cook first 3 ingredients in a large skillet over medium heat , until beef is no longer pink
drain and return to skillet
stir in crushed tomatoes and next 7 ingredients
bring to a boil
reduce heat , and simmer , stirring occasionally , 20 minutes
stir in rotini and cheese
spoon into a lightly greased 13x9 inch baking dish
bake at 350 degrees for 35 minutes
baked rotini with chicken and mushrooms
first you cook the pasta
unless you buy chicken breasts then you need to cook those first
once the pasta is cooked drain it and pour it into a 9 x 13 baking pan
then melt your butter in a bowl and mix in garlic salt to taste
mix about 2 / 3 of the mushroom sauce in with the butter and garlic salt
pour over the pasta
drain your mushrooms and mix them and your chicken into your pasta
smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top
bake at 375 degrees for about 20 minutes or until the cheese is nicely melted
serve
baked round steak
trim fat from steak and cut into seving-size pieces
place in 13" x 9" pan
cover with sliced raw potatoes
combine soup , dry mustard , worchestershire sauce , onion , and dressing , and pour over meat and potatoes
cover tightly and bake at 325f for 2 hours
baked rum bananas
when cooking with alcohol , one must always be cautious ~ please use extreme care when opening your oven door
as no other reviewers have had this problem , i'm hoping it was a fluke occurance , but wanted to post a warning with this recipe
preheat oven to 450f place brown sugar , orange juice , nutmeg , cinnamon , and 1 / 2 cup rum in a small saucepan over medium heat
heat until sugar is melted
remove from heat
meanwhile , peel bananas and cut them in half crosswise , then lengthwise , forming 4 pieces from each banana
place bananas in a single layer in a baking dish
pour hot rum mixture over bananas
dot bananas with tiny bits of butter , about 3 dots per banana slice
bake bananas 10 minutes , uncovered , basting with rum mixture occasionally
sprinkle remaining 1 / 8 cup rum over bananas and bake 5 minutes more
to serve: divide bananas among 4 dinner plates or shallow dessert bowls
top with a scoop of vanilla ice cream
they are much more flavorful
cut each finger banana in half lengthwise
allow 2 finger bananas per person
baked rum pineapple
day before:
combine the molasses , brown sugar , cinnamon , butter and rum to form a paste
chill
remove from refrigerator at least 1 / 2 hour before using
2 hours before your party:
cut the pineapples , including the leafy tops , into quarters
cut out the core and cut pineapple off of the skin and into bite size pieces
return it to the shell
place the pineapples onto foil lined baking sheets and cover the leafy tops with foil
brush the pineapple pieces with the rum mixture
cover with plastic until ready to bake
to bake:
preheat oven to 350 degrees
bake the pineapple until glazed and brown , 12 to 15 minutes
arrange on a platter with toothpicks , and serve warm
bake one pineapple at a time , because this is always eaten up quickly , and you will want to have more to serve later in the party
baked rutabaga  fries
preheat oven to 475, peel rutabaga and cut into fries as you would with potatoes, place into large bowl, coat them with the oil, add seasonings and combine, place on large baking sheet , lined with non stick foil, should be one layer, bake 30-40 minute, serve hot
baked s mores
preheat oven to 350'f, grease an 8" square pan, follow directions on sugar cookie mix, stir until thoroughly blended, divide cookie dough in half, press half the dough evenly into bottom of pan, cut each milk chocolate bar into 12 sections by following division marks on bars, arrange chocolate sections into 4 rows , with 9 sections in each row, place spoonfuls of marshmallow creme on top of chocolate, spread to cover chocolate and cookie dough, drop remaining cookie dough by teaspoonfuls on top of marshmallow creme, spread lightly with back of spoon, bake at 350'f, for 25-30 minutes or until light golden brown, cool completely, cut into squares
baked saffron rice
heat the oven to 190c / gas 5
add the saffron to the hot stock
heat the butter in a flameproof casserole
gently fry the onion for 5 minutes until softened and golden
add the rice and cook for a further minute until coated with butter and turning slightly transparent
add the stock and the orange zest and juice
bring to the boil , then cover with a close fitting lid
bake for 25-30 minutes until liquid is absorbed and grains are tender
baked saffron rice pudding
preheat oven to 350f
bring milk to a boil with saffron threads , cardamom and cinnamon , while stirring frequently to prevent scalding
as soon as it comes to a boil , add the rice , reduce heat to a simmer , and cook for 20-25 minutes or until the rice has softened
remove from heat , and stir in the sugar , coconut and nuts
beat in the egg , single cream and butter
transfer to an ovenproof dish
sprinkle with nutmeg if desired
bake for 20-30 minutes until set or lightly golden
garnish with chopped nuts or dribbled with additional cream
baked salami
slice salami about 1 / 8 to 1 / 4 inch thick , but not all the way through
leave it intact enough at the bottom so it will hold together
top with the marmalade and dijon mustard
enough to cover the whole top of the salami
wrap in foil and bake in a slow oven for 4 hours
once plated , cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami
baked salami two
remove wrapping from salami and score the entire thing crosswise , into 1 / 4-inch slices but don't cut all the way through
place salami in a pan and bake uncovered , in a pre-heated 350 oven for one hour
drain fat
combine brown sugar and barbecue sauce
pour over drained salami and return to the oven
bake for another hour , basting with pan juices every 15 minutes
to serve , place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and / or crackers
baked salmon
drain salmon juice into a cup , add milk
place in saucepan over medium heat
blend in flour , salt , and hot sauce
cook , stirring , until thick
flake salmon and add to mixture along with lemon juice , egg whites , bell pepper and oatmeal
stir
place mixture in a 4" x 8" pan and cook at 400 degrees for 25-35 minutes or until lightly browned
baked salmon  with lime  jalapeno chive and sour cream sauce
preheat oven to 500 degrees, butter baking dish, place salmon in dish skin side down, mix lime juice and butter, brush over salmon, sprinkle with salt and pepper, let stand 15 minutes, bake until fish is almost opaque , about 9 minutes per inch of thickness, meanwhile prepare sauce:, melt butter in heavy small saucepan over medium-low heat, add chilies and cook until tender , stirring occasionally , about 3 minutes, add sour cream and stir until heated through, do not boil, mix in lime juice, add salt and pepper, transfer fish to platter, spoon sauce over, sprinkle generously with chives, garnish with lime wedges
baked salmon and ginger
preheat the oven to 400f
put two fillets of fresh , boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic
squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro
wrap loosely in the foil and bake for 13-15 minutes , or until the fish is cooked through
serve with green salad leaves , dressed with a drizzle of olive oil and balsamic vinegar
baked salmon balls
drain salmon, combine with next six ingredients, form into 25 balls, place on greased cookie sheet, bake in preheated 350 degree oven for 20 minutes, serve as an appetizer w / tartar sauce or as an entree
baked salmon cakes  no flipping
in a large bowl , combine the first 11 ingredients
to make the soft bread crumbs: put pieces of whole wheat bread in a food processor and pulse
place 1 / 3 cup salmon mixture into eight muffin cups coated with cooking spray
i use a scooper for quick and easy prep
bake at 425 for 15-20 minutes or until a meat thermometer reads 160
meanwhile , combine the sauce ingredients and set aside
serve with salmon
baked salmon delight
place fillet skin side down on a wire rack, place the rack over a baking pan to catch runoff, lightly salt the fish, brush or spread a layer of mustard evenly over fish, sprinkle with tarragon, brush or spread a layer of mayonnaise, top with panko, bake at 400 for approx 15- 20 minutes on top rack of oven, turn oven up to broil for last 2-3 min to brown the crust
baked salmon fillets
preheat oven to 375f, pour 1 tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish, place the fillets in the bottom of the baking dish, pour the remaining olive oil over the fillets, sprinkle half of the garlic over the fillets, sprinkle the bread crumbs over the fillets, sprinkle the cheese over the fillets, bake for approximately 18 to 20 minutes making sure not to over bake, squeeze the juice of a lemon quarter over each fillet
baked salmon fillets dijon
set oven to 400 degrees f
line a shallow baking pan / sheet with foil , lightly grease the foil
place the salmon fillets skin-side down on the foil
spread about 1 tablespoon of dijon mustard over the top of each fillet then season with salt and lemon pepper
top each fillet with about 1 / 4-1 / 3 cup dry bread crumbs
drizzle about 2 tablespoons of melted butter on top
bake for about 15 minutes or until the fish flakes easily with a fork
delicious !
baked salmon fish sticks
spray a baking sheet with non-stick cooking spray and set aside
in a shallow dish , combine the corn meal , black pepper and garlic powder
dip the salmon slices into the milk and then dredge in the corn meal mixture , coating completely
place the coated salmon on the prepared baking sheet , allow to rest 10 to 15 minutes
while the salmon rests , preheat oven to 375 degree
place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily
baked salmon in foil
lay a piece of silver foil , large enough to wrap the salmon in a very loose parcel , on a baking tray
if the salmon is to be served hot , grease the foil with the butter , or use the oil if serving the salmon cold
thinly slice the lemon and put about half on the foil
put the salmon on top , with a few slices of lemon inside with onions , if using , and lay the rest of the lemon along the top of the salmon
season generously and wrap loosely , making sure the edges are securely folded together so that no steam can escape
put into a medium oven , 450f , for 10 minutes per pound
if serving hot , take it out of the oven and let it stand for a further 10 minutes
if serving cold , leave the salmon in the foil for two to three hours
to serve: unwrap the fish and gently pull off the skin
baked salmon in potato shells
flake the salmon and try removing all bones and skin as much as possible, slice tops of of the potatoes and scoop out, put the shells skin of the potatoes off to the side, in a bowl , mash the potato meat , adding the milk and seasonings, add the salmon, mix lightly, stuff the potato shells with the potato and salmon mixture, top it off with the bread crumbs, dot with the butter, bake at 400 for 25 minutes
baked salmon loaf
combine ingredients in order given, pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes, for topping: mix enough butter in with the ritz crackers to moisten, sprinkle generously on top of casserole
baked salmon patties
pre-heat oven to 350', drain juice out of canned salmon, make sure all off the bones are removed, go ahead & crumble the salmon up, add eggs , bread crumbs , onions lemon juice, add seasoning to taste, i like to use pepper & season salt, i sometimes use garlic salt & garlic pepper since i love garlic so much, then just make your patties & place on pan, place in oven for about 45 minute or until golden brown, enjoy
baked salmon patties or muffins
drain salmon and remove skin and bones
mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture
spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups
add mixture to fill each cup , just short of full and top with panko crumbs
spray tops with vegetable spray and bake in a 375f oven for about 20 minutes or until 160f internally
meanwhile , mix the sauce ingredients until smooth and chill
baked salmon provencale
preheat oven to 400 degrees f
wash and pat dry salmon steaks
heat butter and oil in a large dutch oven over medium-high heat
saute salmon briefly on each side about 1 minute
remove salmon to a platter
add saffron , garlic , tarragon , thyme , sage , bay leaves , tomatoes , olives , wine , fish stock , and salt substitute
bring to a boil
lower heat and simmer for 10 minutes , uncovered
add salmon steaks
remove pan from heat and place in oven
bake until salmon is lightly pink and done to taste
to serve , place salmon steaks on platter
remove bay leaves from sauce and spoon sauce over salmon
baked salmon topped with crab
preheat the oven to 350f
take a baking pan and line it with foil
spray a thin layer of pam
crumble crab meat
take your salmon and cut open so it opens up like one of those science project boards
season with one teaspoon lemon pepper
close flaps
spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon
top salmon with crab meat
sprinkle cheese onto the crab meat
bake about 25 to 30 minutes
then broil for 2 minutes or until the cheese turns brown
baked salmon topped with roasted garlic and savory mayo
place salmon filet on a sheet of aluminium foil , or baking tray , flesh-side up
season salmon filet with salt and pepper and set aside
chop garlic finely and mix into the cup of mayonnaise , stirring if necessary
using a butter knife or a spoon , spread the garlic-mayo mixture evenly on top of the filet , the spread should be about a 1 / 2cm thick throughout
preheat the oven to 450 degrees , and place the filet on the top rack , for 8-10 minutes , taking care not to overcook
turn the oven setting to "broil" and keep a close eye on the garlic mayo spread
turn off the oven once the garlic and mayo start to brown evenly
season further with salt to taste
serve with potatoes , or steamed rice
baked salmon with black olive salsa
preheat oven to 400f place salmon on foil-lined baking sheet, combine remaining ingredients, spoon over salmon, bake 18 to 20 minutes or until salmon flakes easily with fork
baked salmon with bok choy
heat oven to 475f
place olive oil and butter in a skillet large enough to hold fish in a single layer
place in oven 3 minutes , until butter is melted
season fish with salt and pepper
place fish flesh side down in prepared skillet
bake 10 minutes , turning carefully once halfway through cooking time , until just cooked through
remove from skillet
tent with foil
add bok choy and lemon peel to skillet
stir to coat with pan's oil
place in oven 1 minute , until leaves are wilted and stems are warmed through
to make pure , blend peppers and salsa in a blender 30 seconds
divide greens on four plates
top each with a piece of fish
dollop pure over fish
baked salmon with caper sauce
rub the salmon steaks with lemon juice and brush them with melted butter
season with salt and pepper to taste
arrange in a baking dish and bake in preheated hot oven for about 20 minutes , basting with a combination of melted butter and lemon juice every 5 minutes
do not turn
arrange the cooked salmon steaks on a hot platter
mix the pan juices with the chopped parsley and capers , and pour over the steaks
if additional liquid is needed , add a little dry vermouth or white wine
good with new potatoes , dressed with butter and parsley , and a cucumber salad
makes 4 servings
baked salmon with cilantro and lime
grease pan with 1t olive oil
place fillets , skin side down in an 8x8 baking dish
combine cilantro , garlic , lime juice , remaining olive oil , and salt in a small bowl
pour mixture over fish
bake at 425 for 12-15 minutes , to desired doneness
baked salmon with coriander and thyme
preheat oven to 350f degrees
line a baking dish with parchment paper or foil , large enough to fold over and seal
place the fillets in the middle off the dish and sprinkle with coriander and thyme
grind a little sea salt over the fillets
place one or two lemon slices on each fillet
the lemon peel can be a bit strong
if you wish , you can remove the peel with a paring knife before putting the slices on the fillets
fold the parchment paper over the fillets and staple or paper clip , or fold the foil and crimp to seal
bake for about 18 minutes
when salmon is done remove to a plate
place a fresh slice of lemon on each fillet and a sprig of fresh thyme , and serve
variations: add some shrimp and scallops in with the salmon
anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings
baked salmon with couscous pilaf
preheat oven to 450 degrees f
slice the carrots lengthwise and then in 1 / 8 inch diagonal sections
in a 9x13 inch baking pan , mix together the carrots , couscous , almonds , raisins , mint , oil , salt and pepper and 1 1 / 4 cups of water
place the salmon fillets on top of this mixture and season generously with more salt and pepper
cover the pan with a piece of aluminum foil
bake for 30-35 minutes , or until fish is opaque
transfer fish to plates
fluff couscous with a fork and place next to salmon on plates
serve with lemon wedges
baked salmon with creole mustard sauce
for sauce: combine all sauce ingredients in a heavy medium saucepan
simmer until very thick , stirring frequently , about 5 minutes
for fish: line large baking pan with foil
arrange fish , skin side down , in a single layer on foil
mix the butter , brown sugar , soy sauce , fresh lemon juice and dry white wine in a bowl
pour over fish
cover fish and refrigerate at least one hour and up to six hours
preheat oven to 400 degrees
uncover fish and bake until just cooked through , basting occasionally with pan drippings , about 18 minutes
meanwhile , rewarm sauce over low heat , stirring constantly
add 1 cup sour cream and whisk just until heated through
do not boil
season sauce to taste with salt
arrange salmon on platter
serve , passing the sauce separately
baked salmon with cucumber sauce
place the salmon on a large piece of lightly buttered foil on a baking sheet
season lightly and sprinkle with lemon juice
wrap loosely and bake at 170 c / 325 f / gas 3 for 20-25 minutes until cooked
leave to cool in the foil
dice the cucumber very finely
cook in melted butter for 2 minutes until translucent
add wine to the pan , bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'
remove from the heat , stir in the cream and dill and check seasoning
serve immediately with the fish
baked salmon with dill
preheat oven to 350, place fish on a baking sheet lightly coated with cooking spray, lightly coat fish with cooking spray, sprinkle fish with dill , salt , and pepper, bake for 10 minutes or until fish flakes easily when tested with a fork, serve with lemon wedges