formido/recipes-20k huggingface dataset:
9 grain cereal bread and rolls
place ingredients in bread machine , using either the order given in your bread machine manual , or start with wet ingredients first and add dry ones last , ending with the yeast on top
select basic bread setting if just letting the breadmaker bake it
i like to select the dough setting , and form the bread or rolls myself
if the dough cycle was selected in the previous step , form the dough in desired shapes and placed in greased pan
this recipe makes about 15 rolls , 2 medium loaves of bread , or 1 large loaf and a few extra rolls
cover dough with plastic wrap or floursack towel , and let rise in warm , draft-free spot
about 25 minutes for rolls , or 40 minutes for bread works for me
make sure to pre-heat oven to 350 about 10-15 minutes before rolls / bread are to be baked
bake rolls 12-15 minutes , bread 20 minutes
i've found that i can put the rolls in a light colored pan and the large bread loaf in a dark pan and they will come out at about the same time
if you want a loaf that isn't quite as heavy , you can do just 1 cup 9 grain cereal and 2 cups flour , and even substitute white flour for the oats
the more white flour you use , the lighter your bread will be , and you won't need quite as much yeast or vital wheat gluten
9 head garlic blast cheese pizza with shrimp
set oven to 375 degrees
leaving the heads whole , peel off as much of the papery skin as possible
place the whole garlic heads in an oven-proof dish , large enough to hold them in a single layer
pour the 1 / 2 cup water in the dish , sprinkle with salt , and drizzle with olive oil
cover tightly with foil
bake in in a preheated oven for 45-60 minutes , or until the garlic is easily pierced with a knife
remove from the oven
let sit until cool enough to handle
squeeze out the garlic cloves from there skin into a small bowl
mash into a paste
raise the oven temperature to 400 degrees
in a medium bowl , mix together the ricotta cheese , egg , fontina , parmesan cheese and pesto until smooth
place the boboli crusts on 2 large baking sheets
spread a thin layer of the garlic paste , over the prepared crusts
spread an even amount of the ricotta mixture over the garlic paste
sprinkle both pizzas evenly with the sun-dried tomatoes , canned diced tomatoes , zucchini , shrimp and mozza cheese
bake for about 15 minutes , or until the cheese is melted
cut into wedges , and serve-- delicious !
9 to 5 mexican crock pot chicken
place skinless chicken thighs in crock pot
in separate bowl , mix tomato paste , enchilada sauce mix powder , and water together
pour this mixture over the chicken in the crock pot
cook on low for approximately 8 hours
turn control to high and stir in cheese
if sauce is too thick , stir in a little hot water
serve in a shallow casserole dish , garnished with sliced black olives , green onion , and sour cream , if desired
for a complete meal , you might serve it on a bed of shredded lettuce , with salsa , and rice on the side
also , makes great burritos served in warm tortillas !
9 layer mexican dip
in large mixing bowl , combine refried beans and salsa
consistency should be that of cake frosting--spreadable but not thick
adjust amount of salsa accordingly
spread bean and salsa mixture onto serving platter
layer remaining ingredients
serve with baked tostitos scoops tortilla chips
even my green-veggie-phobic children devour this dish ! this recipe is moderately spicy
change the heat of the salsa to adjust
you could also top with jalapenos or other hot peppers to add more heat
i sometimes use different greens instead of iceberg lettuce and use different cheeses
90 minute batter rolls
combine 2 cups flour and yeast in mixing bowl
heat milk , 1 / 2 cup shortening , sugar and salt in saucepan just until warm , stirring until shortening almost melts
add to flour mixture
add egg
beat with electric mixer at low speed for 30 seconds , scraping bowl
beat 3 minutes at high speed
by hand , beat in remaining flour until batter is thoroughly mixed
place in large bowl
spray top with no-stick cooking spray
cover with plastic wrap
let rise until double , about 1 hour
stir down
beat thoroughly with wooden spoon
let rest 5 minutes
spray muffin cups with no-stick cooking spray
drop batter by tablespoons into prepared muffin pans , filling half full
cover
let rise until double in size , about 30 minutes
heat oven to 400f
spray tops with no-stick cooking spray
sprinkle with poppy seeds
bake 12 to 15 minutes or until tops are light brown
90 minute beer brined pot roast
the success of this recipe relies on two things: the use of a dutch oven or similar heavy pot with a heavy bottom
and that you use a very large piece of aluminum foil to cover not only the roast , but also go up the sides of the pot and over the pot's edge
the cover must make contact with the foil all around the edge
this is what permits the pot roast to cook quickly
brining: put all of the brine ingredients into a zippered gallon-sized plastic bag
seal the bag and shake it until the salt and sugar are dissolved and the beer has lost most of its carbonation
add the pot roast , seal and shake to coat the roast
open an inch long section of the zipper , expel as much air as you can , reseal
place on counter for 45 minutes
roast: place the oven rack in the middle of the oven and preheat to 450 degrees f
remove the roast from the brine and pat dry
put the dutch oven over medium high heat and add the oil
brown both sides of the roast , about 5 minutes per side
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remove to a platter and season with salt and pepper
add onions to the pot and saute until golden
add the wine and simmer about 1 minute
turn off the heat
return the meat to the pot
protecting your hands with oven mitts , place a sheet of heavy-duty aluminum foil over the meat , pressing down until it is covered from edge to edge , letting the excess foil drape over the edge of the pot
press the foil against the pot
cover the pot with its lid , raise the heat to medium-high , and cook until you hear the liquids bubbling
place the pot in the oven and cook for 90 minutes - the roast should be dark brown at this point
remove and let rest covered for 10 to 15 minutes
carefully remove the foil - steam will billow up , i suggest that you pull away the foil from the side farthest away from you first - and remove the roast to a platter
skim fat from the liquid , then place the pot over medium high heat
whisk the flour into the chicken broth and stir into the liquid in the pot
while the gravy thickens , slice the roast against the grain into slices
cover with gravy and serve
90 minute bread
mix water and yeast until yeast is dissolved, add other ingredients, stir in 11-12 cups flour - any combination of wheat or wheat / white you desire, knead for 10 minutes, extra flour may be needed so the dough isn't sticky, divide dough into 4 sections, cover and let rest for 15 minutes, knead and shape into 4 loaves, put in greased pans, bake at 400 degrees for 30 minutes, less time for rolls
90 minute peanut butter rolls
in a large mixing bowl , combine 1 c flour , sugar , undissolved yeast and salt
heat milk , water and peanut butter until warm- about 120-130f
gradually add to dry ingredients
beat for 2 minutes at medium speed by electric mixer
add egg and 1 / 2 c flour , beat 2 minutes at high speed
stir in enough remaining flour , by hand to make a soft dough
knead on light floured surface until smooth and elastic- about 8- 10 minutes
combine peanut butter filling ingredients until smooth
cover and let rest 10 minutes
divide dough into 2 equal portions
roll each half to 14 x 8 inch rectangle
spread with filling
roll up tightly from long side , pinching the seam to seal
cut into 8 equal pieces
place cut side up in each of 2 greased 9 inch round cake pans
cover and let rise in warm draft-free place until double in size- about 45 minutes
bake at 375f for 20- 25 minutes or until done
remove from pans and cool on a wire rack
melt chocolate glaze ingredients together , stirring until smooth
drizzle over rolls
sprinkle with chopped peanuts
90 minute rolls
dissolve yeast in water and add all other ingredients and mix well, let rise 20 minutes, shape into rolls, let rise 30 minutes, bake 15 minutes at 425, you may need more flour to make the dough the right consistency
90 minute rolls  2
combine 3 / 4 cup flour , sugar , undissolved yeast and salt in a large bowl
heat milk , water and butter until very warm
add to flour mixture
beat 2 minutes at medium speed of electric mixer , scraping bowl occasionally
add 1 / 4 cup flour
beat 2 minutes at high speed
stir in enough remaining flour to make soft dough
knead on lightly floured surface until smooth and elastic , about 8 to 10 minutes
cover
let rest 10 minutes
divide dough into 12 equal pieces
shape into balls
place in greased 8-inch round pan
cover
let rise in warm , draft-free place until doubled in size , about 30 minutes
bake at 375f for 20 minutes or until done
remove from pan
brush with additional melted butter , if desired
serve warm
90 minute soft pretzels
mix 1 cup flour , sugar , salt and undissolved yeast
heat 1 cup water and margarine to 120-130 degrees
gradually add to dry ingredients and beat 2 minutes at medium speed of mixer
add 1 / 2 cup flour , beat at high speed 2 minutes
stir in enough additional flour to make a soft dough
on floured board , knead 5 minutes
set in greased bowl , turn to grease top , cover and let rise in a warm place for 40 minutes
preheat oven to 375
divide dough into equal pieces
roll into ropes , shape into pretzels
place on greased baking sheets , cover and let rest 5 minutes
mix egg yolk and 1 tablespoon of water , brush on pretzels
sprinkle with kosher salt
bake 15 minutes
90 minute wonder or less   barley and mushroom soup
heat oil in medium saucepan over medium heat , and stir in mushrooms , onion , celery , and garlic
saute til tender
mix barley and broth into saucepan
bring to a boil , cover , and reduce heat
simmer 45- 50 minutes , til barley is tender
stir white beans into barley mixture
continue cooking about 5 minutes , til beans are heated
90 minute pork side ribs
place the ribs in a large pot and cover with water
add in seasoned salt , black pepper and garlic powder
bring to a boil and simmer for about 20-25 minutes or until the meat is tender but not falling off the bone
drain , then place the ribs on a large plate
cover ribs loosely with foil and allow to cool for about 30 minutes or more
at this point you may refrigerate for up to 24 hours or until ready to cook
heat grill to medium-high
place the ribs on the grill and cook for about 10-15 minutes or until desired doneness , turning several times and brushing with barbecue sauce
place the boiled ribs on a broiler rack on a baking sheet that has been lined with foil for easy clean-up
brush both sides of the ribs with barbecue sauce
bake until browned turning once you may brush with more sauce while baking if desired
911 salmon
in ziploc bag combine all ingredients, place in fridge for one hour, remove fish from bag and discard marinade, place salmon skin side down on preheated barbeque grill at medium high heat, cook for 10 to 12 minutes or until fish flakes easily with a fork
99 bananas and a coconut cocktail
fill shaker with ice and add all ingredients, shake briskly like a monkey shakes a coconut, pour into a beautiful glass and enjoy
99 calorie broccoli soup
in a large saucepan , bring the vegetable broth to a boil
add the chopped broccoli , garlic and ginger
reduce the heat to low and cover
steam for about 5 minutes or until the broccoli is tender
remove from the heat
after the broccoli has cooled slightly , puree it in a food processor or blender , or use a hand immersion blender
return it to the sauce pan
add the soy milk or skim milk and soy sauce
warm over low heat
serve sprinkled with chopped red onion
for vegetarian / vegan use vegetable broth
for vegan use soy milk
99 er mocktail
combine all ingredients in container, shake to mix, pour over ice in stemmed glass, garnish with slice of lime
9x13 casserole base  any flavor  with cheese
spray a 9x13 pan with pam
mix eggs , milk , and spices
layer 1" of whatever in pan
cover with most of the cheese
add another inch of whatever , and then top with remaining cheese
pour sauce over top
bake at 350 until done
(30-45 minutes or so , depending on what you use
insert fruit here   puff pancake
heat oven to 425 degrees
place the butter , brown sugar and cinnamon in an 8-inch cast iron skillet or a 9-inch glass pie plate
heat in the oven until the butter is melted and bubbly 5 minutes
remove from the oven , stir well and mix in the apple slices
return to the oven and bake for 2 minutes
meanwhile , combine the eggs , milk , flour and salt in a blender or food processor and process until frothy 1 minute
pour over the apple mixture
bake until the cake is puffed and the center is set 18 to 20 minutes
gluten free     springfield style cashew chicken
combine all sauce ingredients , simmer and stir until thickened, serve on a bed of rice with cashews and green onions on top, delish
a  breakfast pick me up   try my starburst smoothie
place pineapple chunks , orange quarters , apricot quarters , banana chunks , frozen apricot yogurt , honey , and ice cubes in a blender and combine until silky , smooth and creamy
pour the smoothie into prepared glasses and garnish to your personal preference
add straws and call everyone in for breakfast , they will be so surprised
a  cheesy creamy spinach quesadilla
preheat your oven to 425f
in a blender , puree the goat cheese , cottage cheese , half of the mozzarella cheese , and pepper to taste
spread half of the cheese mixture on each tortilla to 1 / 2" inside the edge
sprinkle half of each remaining ingredient over each tortilla
place one tortilla on a cookie sheet
place the other on top of it
sprinkle the top with the remaining mozzarella
bake 8-10 minutes , or until cheese begins to brown
slice into four wedges and serve warm
enjoy !
a  different  fruit dip
mix all ingredients with hand-held mixer
refrigerate until serving
suggested dippers: fresh strawberries , cantaloupe or honeydew melon , sliced fresh peaches , apple slices , mango
a   l chicken pasta casserole
salt & pepper the chicken cubes and brown in a very lightly oiled skillet , turn heat to low and continue cooking until the chicken is no longer pink , remove from skillet and place in a large bowl
add mushrooms , onions to the skillet cook until the onions are translucent , add to the chicken in the bowl
lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken
add frozen peas , celery & waterchestnuts to the bowl
mix the garlic powder , chili flakes to gether and sprinkle into the bowl
add the un diluted soup and gently mix the ingredients
add the pasta slowly incorporating it well with the sauce , chicken & veggies pour into a 9" x 14" x3" lightly greased casserole dish or line the casserole with non stick foil
you may now cover it and hold in the fridge overnight or for a few hours or bake it right away ,
add cheese to the top just before putting it into the oven bake uncovered
375f oven for 30 minutes
a   p spanish bar cake
preheat oven to 350 degrees fahrenheit
blend apple pie filling , eggs , apple pie spice and cloves until smooth
place in large bowl
add cake mix
beat for 4 minutes
stir in nuts and raisins
pour into a 13 x 9 pan that has been greased and floured or sprayed with baker's joy
bake for 55 minutes or until toothpick inserted in center comes out dry
cool on rack
frost when cool using either of the above recipes
or dust with confectioners sugar
frosting: for either method: combine all ingredients
beat until creamy and spreadable consistency
a   r  bbq pork shoulder sandwich
place the pork shoulder , fat-or-skin side down , on a grill rack over a very hot pit
cook for 5 hours
turn and cook until the shoulder reaches an internal temperature of 180 in the thickest part when tested with a meat thermometer , about 3 hours longer
remove the pork shoulder from the pit , and pull off the meat as you need it
you may leave meat to pull or chop it
take large toasted bun , pour hot bbq sauce over meat , and add coleslaw
this makes a awesome finger-licking sandwich
a   w chili dogs
in a 2 quart saucepan , brown the ground chuck , breaking into very, small pieces, salt and pepper lightlywhile cooking, do not drain, the fat, add the remaining ingredients, simmer , uncovered , 30&#8722, 45, minutes until it thickens, stir occasionally, allow to cool , cover ,, and refrigerate until ready to use, bring a 2 quart saucepan of water to a rolling boil, remove the, saucepan from the heat , and add the desired number of frankfurters, to the water, cover and let sit about 10 minutes, after the franks, are done , microwave the desired amount of chili dog sauce until, steaming, then microwave each roll 10 seconds , just enough to warm, remove the cooked franks with tongs , and place on the microwaved, hot dog roll, add about 3 tablespoons of your prepared sauce and, the chopped onion, grated cheddar cheese is optional
a   w cream soda
dissolve the sugar and kool-aid drink mix in hot water in small pitcher, add corn syrup and vanilla extract, stir well, cover and chill syrup until cold, when the syrup is cold , pour 1 / 4 cup syrup into 1 cup cold soda water, stir gently , add ice and serve
a  better for you  variation of chile cheese fries
slice the potatoes into 1 / 8 sections lengthwise
grease a glass baking dish with 2 tablespoons of the butter
put the potatoes in the pan and dot them with the remaining 2 tablespoons butter
sprinkle generously with salt and pepper
bake at 425f until they start to brown turn them and bake more until they are nicely browned all over and crispy in spots and on the ends
meanwhile , brown the ground beef and onion
while the beef is browning , put the enchilada sauce in a saucepan on the stove and pre-heat it a bit over low heat
sprinkle the potatoes with the ground beef mixture
pour the enchilada sauce over the potatoes and beef mixture
sprinkle with the cheese
broil , bake , or microwave until the cheese melts
enjoy
a   peri peri chicken wings
cook your wings your favorite way , whether it be on the grill , baked in the oven or deep fried !
mix all the ingredients in a sauce pot , bring to a boil ! reduce the heat to simmer for 10-15 minutes
remove from heat and let cool
in a large bowl put the wings in first making sure your wings are hot off the cooking method that you used
add the sauce to the wings mixing very well in the sauce
serve with blue cheese , ranch , cole slaw or you favorite side ! enjoy
a   creamy jigglers
boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved
don't skip this step , cool 30 minute at room temperature
pour milk into a different bowl
add dry pudding mix
beat with wire whisk 2 minute
add to gelatin
stir until well blended
pour into a pan , candy mold , etc
refrigerate 3 hours or until firm
store in the refrigerator
a    tasty    alternative  s s b   j for 1
you know what to do
a 14 carat carrot cake
preheat oven to 350f
sift together flour , baking powder , soda , salt and cinnamon
in mixing bowl , beat eggs and add sugar
let stand until sugar dissolves , about 10 minutes
stir in oil , carrots , drained pineapple and nuts
stir in dry ingredients and beat until well blended--3 minutes or so with blender
turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan
bake at 350f for 35 to 40 minutes or until cake springs back when lightly touched
cool in pans about 10 minutes , then turn onto wire racks to cool completely before frosting
frosting: combine butter , cream cheese and vanilla in large bowl and beat until well blended
add powdered sugar gradually , beating vigorously
if frosting is too thick , thin with a few drops of milk to spreading consistency
a bangin broccoli casserole
cook broccoli according to package directions
in a separate pan saute' the onion in 3 tbs butter for 6 minutes , add garlic and saute' for an additional 2 minutes
add the soup , milk , and cheese slices to this mix and melt well
in a 9x13 baking dish prepared with pam spray , place your cooked and drained broccoli
top with cheese and soup mixture
dot the casserole with cream cheese evenly
sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes
melt remaining 3 tbs of butter in the microwave , mix in a bowl with crackers
after your casserole has baked for 20 minutes , top with cracker mixture and bake for an additional 10 minutes
a basque custard  natillas
in a saucepan , combine the cream and cinnnamon sticks , and bring them to a boil over medium-high heat
reduce the heat to low , and cook gently for about 10 minutes , until the cream is infused with the cinnamon
set the pan aside so the cream can cool
in a bowl , whisk together the eggs , sugar , and vanilla until they are well mixed
add the cream and cinnamon sticks , and whisk well
heat 1 to 2 inches of water in the bottom pan of a double boiler , and transfer custard mixture to the top pan , or set the bowl over a saucepan containing 1 to 2 inches of hot water
bring the water to a boil , and cook the sauce , stirring constantly , for about 30 minutes or until it thickens , adding more hot water to the bottom pan if necessary
remove the top pan or the bowl from over the hot water , and let the custard cool
strain the cooled custard through a fine-mesh sieve into a glass or ceramic container , and refrigerate the natillas for at least 4 hours , until it is cool
stir before serving , adding a little more heavy cream if necessary to smooth the natillas
divide it among six custard cups or transfer it to a pitcher to use as a sauce
serve the natillas sprinkled with cinnamon
this is also delicious served as a sauce for almond cake , and also with fresh raspberries -- !
enjoy !
a beautiful salad
simply put all ingredients except the nuts , into a large salad bowl
toss with vinaigrette
serve and enjoy !
i do not add the nuts to the salad , but serve them separately at the table to avoid their becoming less then crisp
a beef chili
in a dutch oven brown beef in oil, when beef is almost brown add garlic and cook for about 2 minutes, add your vegetables and cook till tender, add tomato sauce and your spices, mix together well, add your stewed tomatoes , salsa verde and jalapeo peppers, add the beans or cook separately and add later, finally pour the beer over the mix and cover, simmer for about 2 hours at a low heat, great with cornbread
a berry good banana smoothie
peel and slice the bananas
wash and cut off the tops of the strawberries
put into the blender with the milk and yogurt and whirl away
you can also do variations of this:
apples: instead of yogurt and milk , add 1 / 2 cup apple juice , 1 cup crushed ice and 1 tablespoon honey
m&m powered: use only 1 / 2 cup milk and substitute 1 / 2 cup vanilla ice cream for the yogurt
then add a handful of crushed ice and a small bag of m&ms -- yummy !
a berry lime martini
add all ingredients to a shaker with ice, shake and strain into a martini glass
a berry nice smoothie
combine all ingredients in blender , except garnish and whipped topping, blend until smooth, pour into glasses and add topping and berries for garnish