formido/recipes-20k huggingface dataset:
3 layer fudge cake with white chocolate mousse filling
make cake:
1- preheat oven to 325 f
2- butter and flour three 9-inch-diameter cake pans with 1 -inch-high sides
3- whisk flour , baking soda , and salt in small bowl to blend
4- place cocoa in medium bowl
whisk in 1 2 / 3 cups boiling water
cool cocoa mixture to room temperature , whisking occasionally
5- using electric mixer , beat butter in large bowl until fluffy
gradually beat in sugar , then vanilla
beat in eggs 1 at a time
6- at low speed , beat in flour mixture in 3 additions alternately with cocoa mixture in 2 additions
7- divide batter equally among prepared pans
bake cakes until tester inserted into center comes out clean , about 30 minutes
cool cakes in pans 10 minutes
cut around cakes to loosen
turn out onto racks / plates lined w / wax paper so they dont stick
cool completely
make peppermint mousse:
1- combine white chocolate , cup whipping cream , and sour cream in heavy medium saucepan
stir over low heat just until chocolate is melted and smooth
2- transfer white chocolate mixture to large bowl
cool to barely lukewarm , whisking occasionally , about 20 minutes
3- mix in candies
4- beat remaining 1 cup cream in medium bowl to soft peaks
fold cream into barely lukewarm white chocolate mixture in 4 additions
5- chill mousse until beginning to set , about 2 hours
6- place 1 cake layer on cardboard round or cake tray
spread half of mousse over top of cake
top with second cake layer , remaining mousse , and third cake layer
chill assembled cake until mousse is cold & set , about 3 hours
make ganache:
1- bring cream to simmer in heavy large saucepan
2- remove from heat
add semisweet chocolate
whisk until melted & smooth
3- cool ganache until thick but still pourable , about 45 minutes
4- place cake on rack or baking sheet
pour ganache over cake , spreading with metal spatula to cover sides evenly
5- chill cake till ganache sets , at least 30 minutes & up to 1 day
3 layer mexican party dip
spread the beans over the bottom of a 10" round glass baking dish, cover in guacamole, in a separate bowl , combine the sour cream and spices, spread over the guacamole with spatula, sprinkle the top with the cheese , tomatoes , olives and scallions, serve at room temperature or bake in a 425f oven for 15 minutes and serve hot
3 minute apple cobbler
place the wafers in a microwave safe bowl and top with the applesauce, microwave on high for 15 seconds, top with cool whip and sprinkle with cinnamon
3 minute microwave brownies
beat eggs until light
beat in sugar and salt
add the vanilla
mix in the melted butter
add the cocoa and flour using the low speed on mixer
pour into a microwave safe dish
microwave on high for 3 to 5 minutes on a turntable , preferably
do not let the center get totally dry or it will be overcooked
i took mine out when there was just a small moist spot in the center , but next time i will probably let it bake for maybe 10 seconds less
it finishes cooking as it cools
you can frost if you like , but i prefer my brownies unfrosted
3 mothers meatloaf best meatloaf i have ever had
preheat oven to 375f
dice onion into small pieces and fry in pan with butter until browned , or use onion powder
mix all remaining ingredients in a large bowl by hand turn and mix well so that all ingredients meat , pasta and onions are spread out
when done mixing place meatloaf mix in large dutch oven pan form into a"loaf shape" and pour the milk over top which will brown the loaf
place cover on dutch oven and place in oven
bake for 1 hour then check for doneness and remove the cover , place back in oven for approximately
25-30 minutes until done
i like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf
3 pepper cheese spread
mix all ingredients, refridgerate at least 1 hour to allow flavors to marry, serve with crackers and veggies !
3 pepper quiche
in a large skillet , saut pepper strips and onions in margarine until soft but not limp
in a bowl , combine eggs , half-n-half , water , garlic , basil , and cayenne
spoon peppers into unbaked pie shell
pour egg mixture over peppers
bake at 375f for 50-55 minutes until a knife inserted in the center comes out clean
let stand for 10 minutes before serving
3 peppercorn hazelnut soup
to make roux:
mix the butter and flour together and work into a paste
cook in a small skillet , stirring constantly for 4 minutes over medium heat
set aside
combine stock , lentils , onions , carrots , celery , garlic , coriander , fenugreek and cumin in a heavy 3-quart saucepan
bring to a boil , reduce heat and simmer for 1 hour
remove from heat and carefully pure in a blender and return to pot
add water , hazelnuts , parsley and peppers and simmer 15 minutes
thicken by beating in roux and cooking an additional 15 minutes
season to taste
garnish with a dollop of sour cream , chopped scallion or chives and hazelnuts
cook , stirring constantly for 4 minutes over medium heat
3 step biscuits or how to break up with your girlfriend biscuits
stir together all ingredients
turn dough out onto a lightly floured surface
knead 3 or 4 times
pat or roll dough to 1 / 2 inch thickness
cut with a 2 1 / 2 inch round cutter , and place on a lightly greased baking sheet
bake at 400f for 18 to 20 minutes or until golden
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now , about the bad reviews , please know this: in order for this to work , you must use self rising flour
so go follow it "to a t" and if your girlfriend wants to break up with you over failed biscuits -- well , she is superficial and you'd be wise to break up with her before she breaks up with you ! and always remember this: if you can't say anything nice , then don't say anything at all
3 step cheddar broccoli bake
in a large bowl , combine soup , cheese , milk , seasonings , celery , bell pepper , and broccoli , and mix well
pour into buttered 3 quart casserole dish , cover and bake at 325 degrees for 25 minutes
uncover , sprinkle onion rings over casserole and return to oven for 15 minutes , or until onion rings are golden
3 step cheesecake
preheat the oven to 325 degrees
beat cream cheese , sugar , and vanilla with an electric mixer on medium speed until well blended
add eggs
mix until just blended
pour into the crust
bake 40 minutes or until center is almost set
cool
refrigerate 3 hours or overnight
store leftovers in refrigerator
3 step fall off the bone ribs     easy
do not boil ribs , but cut away any large amounts of silver skin or some of the fat
generously season both sides of the ribs with salt , pepper and season-all
line a cookie sheet with heavy duty foil
spray foil with cooking spray lightly
put ribs in 350 degree oven for approximately 20 minutes , until meat starts to brown on both sides , flipping as needed
brush on your favorite bbq sauce and put back in the 350 degree oven until bbq sauce starts to caramelize but not burn , approximately 20 minutes
flip them half way through
once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs
try not to let too much sauce fall to the foil , but it's okay if some gets on it
with top of ribs facing up , cover with a low-tented aluminum foil and seal all sides tightly by curling foil under the lip or under the cookie sheet itself
the goal is to not let the steam out as it cooks
turn oven down to 250 degrees ! very important or the sauce will burn !
put ribs back in at 250 degrees and set a timer for approx 2 hours
take cookie sheet out and pull back one corner of the foil
poke a fork at one of the ribs -- the meat should easily come off the bone
if it doesn't , put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic
i've done two full sheets of ribs for a total of 4 long slabs of baby back ribs in around 4 hours total cooking time
you will not believe how easy and tasty these are ! once the browning part is over you basically forget about them
there's really no wrong way to season them or sauce them
serve with your favorite sides and enjoy !
special
if you grill them , make sure you only put them in the oven for 250 degrees with foil tent on the ribs
3 step pork chops   w  mushroom  gravy
brown pork chops in oil then place in large baking dish or roaster, in large bowl , mix remaining ingredients and pour over pork chops, cover and bake at 350 degrees fahrenheit for 1 to 1 1 / 2 hrs until tender
3 way tex mex chicken  oamc
in 5-5-1 / 2 quart slow cooker combine the tomatoes , 3 / 4 cup of salsa , cumin , garlic , salt and pepper
add chicken , peppers , and onion and stir to coat
cover and cook on high for 3-1 / 2 hours or low for 4-1 / 2 hours
remove chicken from slow cooker to cutting board and let cool slightly
strain mixture over a large bowl or measuring cup and set liquid aside
return vegetables to slow cooker
stir in black beans and corn
cover and cook on high for 10 minutes
shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid
mixture can be used in tacos , quesadillas , burritos , or frozen in batches for quick meals
30 cloves of garlic and bean soup
saute onion , carrot , celery , and garlic in the olive oil in a large soup pot for about 10 minutes
add broth , beans , and sage
simmer 1 hour
add salt and coarse ground pepper
puree soup with immersion blender
serve with croutons and / or bacon bits
30 day health muffins
whisk the oil , eggs , sugar , vanilla essence and milk together
add the remaining ingredients and mix well
allow to stand overnight in the refrigerator in an airtight container
spoon into well greased muffin tins and bake at 180c (350f for 10-15 minutes
or microwave in a 6 muffin ring for 3
1 / 2 minutes on medium and 30 seconds on high
stir well each time before using
30 min  strawberry rhubarb marmalade
mix rhubarb , pineapple and sugar in a large pan, let stand 30 minutes, bring to a boil, reduce heat to a simmer, stir and cook for 15 minutes, add one small package of strawberry jello, stir well, pour into hot sterilized jars and seal, or pour in clean sterilized jars , seal and refrigerate, or cool completely, pour in 1 quart zip lock bags and freeze
30 minute almond chicken
toss chicken with dressing in plastic bag or container with lid
add chicken with dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side
stir in broth and bring to a boil
cover and simmer for 10 minutes
add beans and cook 5 minutes or until chicken is cooked through
remove chicken from skillet
add rice and almonds and remove from heat , cover and let stand for 5 minutes
seat chicken on green beans over the almond-rice
30 minute bacon spaghetti for 2
brown bacon, pour off all but 1 tablespoon of fat, add onions & peppers + mushrooms , if using, cook , stirring often , till onion & peppers are tender, ~ 5 minutes, stir in sauce & parsley, simmer, meanwhile , cook pasta al dente, drain pasta & add to sauce, spoon in pasta water to thin, stir in half & half, serve
30 minute baked potato
stab the potato with a fork several times and wrap in a paper towel, place in a microwave on high for 8 minutes , turning half way through, remove from microwave and brush with olive oil, then place in a pre-heated 200 c oven for 15 minutes, remove from oven and slice with a cross, add butter or other toppings as desired
30 minute bean soup for 2
in a medium saucepan over medium-high heat , melt the butter
add the celery , carrots and onion
saute until veggies are tender - 2-3 minutes
stir in the potatoes and ham
add the broth , beans and lemon juice
season with pepper to taste
simmer until potatoes are tender , about 10 minutes
stir in the instant potatoes to thicken
use more or less until you get the consistency that pleases you
optional - serve topped with thinly siced green onions and / or peeled , diced tomatoes
serve with hot buttered cornbread
30 minute beef pot pie for 2
bake biscuits according to package directions
pour broth into the saucepan , bring to a boil
place cubed stewmeat into broth , salt and pepper to taste and turn to simmer
pour olive oil into a med size preheated pan
place margarine in pan with olive oil and melt
place carrots into pan , followed by onions , then potato
cook until tender
when vegetables are tender , stir in flour until well blended
pour slowly the beef / broth mixture over into the veggie mixture and heat until thickened
place this in serving dish and top with the baked biscuits
30 minute braised chicken
place a heavy pan over high heat , then add the onion with the oil
stir well and cook for 2 minutes , then add the garlic
add the chicken , then cook for a few minutes , turning each piece until they all have a little colour
add the chopped apples and dried apricots , stir well , pour in the wine , then bring to a boil
simmer , covered , for 20 minutes , until the chicken is tender
sprinkle with the parsley
30 minute chicken and dumplings
dice tenders into bite size pieces and set aside
wash hands
place a large pot on stove over medium high heat
add oil , butter , vegetables and bay leaf and cook 5 minutes , stirring frequently
season mixture with salt , pepper and poultry seasoning
add flour to the pan and cook 2 minutes
stir broth or stock to the pot and bring to a boil
add chicken to the broth and stir
place biscuit mix in a bowl
combine with 1 / 2 cup warm water and parsley
drop tablespoonfuls of prepared mix into the pot , spacing dumplings evenly
cover pot tightly and reduce heat to medium low
steam dumplings 8 to 10 minutes
remove cover and stir chicken and dumplings to thicken sauce a bit
stir peas into the pan , remove chicken and dumplings from heat and serve in shallow bowls
30 minute chicken and rice dinner by accident
in a saucepan , add oil and 2 tablespoons of butter
let melt and then add chicken breasts
cook until golden brown and juices run clear
while chicken is cooking , follow package directions for rice
in saucepan deglaze pan with wine
don't get rid of those yummy brown bits--it gives this sauce flavor
add garlic , cream of mushroom soup and milk
stir until creamy
add cheese
when rice is cooked , pour into mushroom mixture
add chicken and season with salt and pepper
let cook for another 5 minutes
serve with salad and garlic bread
serves 4
you can also leave the rice separate and just put the chicken in the sauce--either way , it's your choice
30 minute chicken noodle soup  from foodtv  rachael ray
place a large pot over moderate heat and add extra-virgin olive oil
work close to the stove and add vegetables to the pot as you chop , in the order they are listed
add bay leaves and season vegetables with salt and pepper , to taste
add stock to the pot and raise flame to bring liquid to a boil
add diced chicken tenderloins , return soup to a boil , and reduce heat back to moderate
cook chicken 2 minutes and add noodles
cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat
stir in parsley and dill , remove bay leaves and serve
this is a thick soup
add up to 2 cups of water if you like chicken soup with lots of broth
30 minute chicken tamales
soak the corn husks in warm water until soft
using an electric mixer , blend the masa flour , corn oil , salt , baking powder and the chicken broth to obtain a consistent mixture
shred the chicken and marinate in the green salsa or tomatillo sauce
spread masa evenly over corn husks , and spread a spoonful of marinated chicken on top of the masa
fold the sides of the corn husk to center over the masa so that they overlap to make a long package
fold the empty part of the husk under so that it rests against the side of the tamale with a seam
place the tamales in a steamer and cook tamales for 35-40 minutes
check every 20 minutes
the tamale is cooked when it separates easily from the corn husk
30 minute chili
brown beef with onion and garlic in 5-quart dutch oven or large skillet over med high heat for 5 to 6 minutes
add seasonings , and stir to combine , heat 1 minute
stir in pinto beans , broth and tomatoes
bring to boil , reduce heat and simmer for 15 minutes uncovered
garnish with onion and cheddar cheese
30 minute chili  quick
in a large sauce pan mix ground beef , tomatoes and green chilies , can of chili , black beans , red kidney beans
simmer on medium heat for 20 minutes
30 minute chocolate cake
preheat your oven to 350 degrees
mix first 6 items
melt other 4 and add
pour in a 9x13 pan
bake in a 350 oven for 38 minutes
that's it
you don't have to grease and flour the pan
you don't have to cream anything
it is so simple there should be a law against it
just be sure it has cooked through into the middle of the top
it may take a few minutes more or less in your oven
in mine , it takes exactly 38 minutes
you can use this cake as the basis for better than sex cake , or it will take any icing or frosting
30 minute cobbler
preheat oven to 375f
lightly grease a 9x9-inch baking pan
place a layer of cookies on the bottom of the dish
crumble remaining cookies and set aside
open peaches and drain , reserving syrup
mix the peaches with half of the crumbled cookies and spoon evenly over the cookies in the baking dish and pour 3 / 4 cup of the reserved liquid over the top mix together the remaining cookie crumbs , the butter , sugar and cinnamon and sprinkle over peaches and press down gently
bake for 30 minutes
let rest for 15 minutes before serving
30 minute cream of mushroom soup
melt the butter in your soup pot over medium heat
add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes
add flour and mix well
add milk and chicken stock and mix well
season with slat and pepper
reduce heat to medium low - cover and cook for 25 minutes stirring occasionally
use a hand blender or a regular blender to puree the soup
serve
30 minute dinner
heat a large saute pan over high heat
add oil
add first 6 ingredients
saute (stir fry 'til onions are translucent
add maggi seasoning and soup , mix well
cover , reduce heat to medium low
cook 'til thoroughly heated
serve over something nice
30 minute dinner rolls
mix warm water , oil , sugar and yeast
let rest for 10 minutes until yeast activates
add salt and beaten egg
blend well
add flour , one cup at a time until soft dough if formed
knead on a floured surface 5-10 minutes or until dough is smooth and elastic
shape into small balls and put into a greased baking pan
let rise at least 5-10 minutes
bake at 425 degrees for 15-20 minutes
if you have more time , you can let the rolls rise in the pan until they have doubled in size
30 minute easy pork chops   scaloppine
in a 2 quart or larger saute pan , brown pork chops over medium to medium-high heat in olive oil
add green and red onions and saute until soft
add garlic and spices , saute another minute
add water and tomatoes
bring to a boil then add the wine
simmer for 15 minutes
serve over your favorite pasta
one pan meal version: cut pork chops into bite-sized pieces prior to browning , increase water to 3 / 4 cup , simmer for 13 minutes , increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan
reduce heat slightly and boil for 5 - 7 minutes
serve
30 minute fresh mozzarella cheese homemade
crush the rennet into the water and stir to dissolve
pour milk into a non-reactive pot
place over medium heat
sprinkle the citric acid over the milk and stir a few times
heat milk to 88f
milk will begin to curdle
at 88f , add the rennet solution and continue stirring slowly every few minutes until the milk reaches 105f turn off the heat
large curds will appear and begin to separate from the whey
with a slotted spoon or mesh strainer , scoop the curd into a large glass bowl
press the curds gently with your hand and pour off as much whey as possible
microwave curds on high for 1 minute , then drain off all the excess whey
with a spoon , press curds into a ball until cool
microwave two more times for 35 seconds each , and continue to drain the whey and work cheese into a ball
in the meantime , place the whey over medium heat and let it heat to about 175f
when cheese is cool enough to touch , knead it like bread dough until smooth
when you can stretch it like taffy , it is done
you can sprinkle 1 to 2 teaspoons salt into the cheese while kneading and stretching it
the cheese will become stretchy , smooth and shiny
if it is difficult to stretch and breaks easily , dip it into the hot whey for a few seconds to make it warm and pliable
then pick it up again and stretch it into a long rope
fold over and stretch again
dip in hot whey as needed to make the cheese pliable
when the cheese is smooth and shiny , it is ready to eat
shape it into a log or golf-size balls , then store in a solution of 2 teaspoons salt to 1 cup water
30 minute lasagna bowls
heat large pot of water to a boil , salt water and cook pasta to al dente
while pasta water comes to a boil , heat olive oil in a medium sauce pot over medium-high heat , add pancetta and render 2 to 3 minutes then add meat and break up as it browns
when the meat has begun to caramelize and develops a nice brown color , 4 to 5 minutes , add carrot , onion , 2 cloves of garlic , allspice , salt and pepper and a bay leaf
cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes , then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer
while red sauce cooks , cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it
melt butter in pot over medium heat
add in flour and whisk together a minute or so then whisk in milk and bring to a bubble , reduce heat then season sauce with salt , pepper and nutmeg , thicken 8 to 10 minutes
toss pasta with white sauce and 1 / 2 cup grated cheese
serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing inches garnish with parsley
30 minute lemon meringue pie
combine biscuits and butter, press into a foil lined 8" pie plate, chill, combine condensed milk , lemon juice , rind , and egg yolks, place in crumb crust, beat egg whites until stiff, gradually add the sugar, beat until sugar has dissolved, spoon or pipe meringue over the lemon filling, bake in a moderate oven for 15 minutes or til golden
30 minute mini meatloaves
mix beef , salt and pepper , egg , crumbs , and 1 / 2 cup tomato sauce
form into 4 loaves
mix remaining cup tomato sauce with italian seasoning , garlic powder , and brown sugar
place in small casserole dish
bake , uncovered at 375 for 20 minutes
spoon remaining sauce over loaves and bake 10 more minutes
30 minute one pan chicken meal
preheat oven to 450f, grease a 13 x 8 inch baking dish and place onions on bottom, place chicken breast on onions and sprinkle with salt and pepper, layer mushrooms and zucchini over the chicken, combine garlic , tomatoes , basil and oregano and pour over vegetables, cover and bake for 30 miuntes or until juices run clear in chicken, remove from oven and sprinkle with parmesan cheese, allow to sit for about 10 minutes before serving
30 minute shepherd s pie
boil potatoes in salted water until tender , about 12 minutes
drain potatoes and pour them into a bowl
combine sour cream , egg yolk and cream
add the cream mixture into potatoes and mash until potatoes are almost smooth
while potatoes boil , preheat a large skillet over medium high heat
add oil to hot pan with beef or lamb
season meat with salt and pepper
brown and crumble meat for 3 or 4 minutes
if you are using lamb and the pan is fatty , spoon away some of the drippings
add chopped carrot and onion to the meat
cook veggies with meat 5 minutes , stirring frequently
in a second small skillet over medium heat cook butter and flour together 2 minutes
whisk in broth and worcestershire sauce
thicken gravy 1 minute
add gravy to meat and vegetables
stir in peas
preheat broiler to high
fill a small rectangular casserole with meat and vegetable mixture
spoon potatoes over meat evenly
top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned
top casserole dish with chopped parsley and serve