formido/recipes-20k huggingface dataset:
fooled me  flourless peanut butter cookies
beat egg
add splenda , dark brown sugar , baking powder and vanilla
beat with a fork until free of lumps
add both peanut butters to the egg / sugar mixture
beat with a fork until well combined -- about 40 strokes
refrigerate dough for 30 minutes
preheat oven to 350 degrees f
cover 11x17 baking sheet with parchment paper
divide chilled dough into fourths
from each fourth , shape 4 balls of dough
space balls of dough evenly on prepared baking sheet
flatten dough slightly with tines of fork
make a second set of tine marks at a 90-degree angle to the first set
bake cookies for 9-10 minutes
let cool for two minutes on baking sheet , then transfer cookies to wire rack to complete cooling
enjoy !
fraicheur  vinaigrette
in an airtight container , combine vinegar , sugar , salt , mustard , paprika , and garlic
close container and give it a good shake
add oil , close container , and shake until evenly blended
fried  bacon in the oven
to avoid grease splatters on the top of your stove or having to wash an extra splatter screen , simply put bacon in a cast iron skillet with the lid on in a preheated 450 oven for about 15 minutes
remove the skillet , drain the bacon , and the oven stays clean and so does the top of your stove
enjoy now and / or you can crumble up the leftover bacon to use in omelets or other recipes for later
simply put them in a freezer bag and use later
it's especially efficient when you've already heated the oven for another dish
fried  pork chops and gravy
in a blender combine the marinade ingredients
blend until smooth
place pork chops in a resealable bag and add marinade
squeeze out as much air as you can and seal the bag
refrigerate for 4 to 8 hours
preheat oven to 425
remove chops from bag and discard marinade
blot chops with paper towel to remove excess moisture
place well-beaten eggs in a pie plate
combine pancake mix , paprika , and salt in another pie plate
dip each chop in pancake mix , shake off excess
dip in egg , coating both sides
dip in pancake mix again , coating well
move to wire rack to set for 5 minutes
meanwhile , spray a 9 x 13-inch glass baking dish with non-stick spray
put the butter in the baking dish and place in the preheated oven to melt
place chops in one layer in melted butter in baking dish
bake for 10 minutes
turn chops over carefully and bake for 10 minutes more
remove to wire rack placed over paper towels to drain
in a saucepan over medium high heat combine 2 tablespoons drippings from baking pan with flour
stir to make a smooth paste
add chicken broth , beef granules , marjoram and sage
bring to a boil , turn heat down , simmer and whisk until thickened and smooth , about 5 minutes
serve chops with mashed potatoes and pass the gravy
enjoy
from the field  balsamic vinaigrette
mince herbs, measurements are approximate, use appropriate amount to match your taste, combine vinegars and mustard, gently whisk in oil, add rest of ingredients and mix well
fronch  toast
pour the soy creamer and soy milk into a wide , shallow bowl
mix the cornstarch and stir until dissolved
add the chickpea flour and mix until mostly absorbed
some lumps are okay
heat a nonstick skillet over med-high heat
add enough oil to creat a thin layer on the bottom
soak the bread slices in the mixture and transfer to the skillet
cook each side for about 2 min
if they are not brown enough when you flip them , heat for 1 to 2 more minutes on each side
they should be golden brown with flecks of dark brown
serve immediately
full cool  macaroni and cheese
in a medium saucepan , soften the onion in butter
add flour and stir 1 minute
add warm milk
stir until the mixture has thickened
meanwhile , in a large saucepan , cook pasta in a large quantity of salted boiling water until al dente
drain pasta and add to the sauce
add all cheeses , paprika , cayenne pepper and salt
stir until cheese has melted
funny bones  cake
for the filling: beat the cream cheese and peanut butter until combined, add the powdered sugar and vanilla and beat until combined, beat in milk , 1 t at a time , until you reach desired consistency, set aside, for the cake: preheat oven to 350 degrees, spray a 12 cup bundt pan with cooking spray for baking, mix cake mix , oil , sour cream and eggs in a bowl, beat 1 or 2 minutes at medium speed, reserve 2 cups of the batter, pour remaining batter into the prepared pan, put peanut butter filling in a ring on top of batter, spoon reserved batter on top, bake for 40-50 minutes, cool 20 minutes and remove from pan onto wire rack, for the glaze: mix powdered sugar , vanilla and lt, cream until smooth, add more cream as needed to desired consistancy, when cake is cool , place on serving platter and drizzle with glaze
gilded  zucchini
wash and peel the zucchini and cut into long strips
season with salt and pepper
mix the eggs , milk and salt , dip the zucchini strips into the mixture and then roll in the breadcrumbs
saute until crisp on the outside but not overcooked , about 2-3 minutes
serve
gimme a cheap weeknight dinner  quick
brown ground beef , along with garlic , celery and green onions, add cream of potato soup and milk and bring just to a boil, lower heat to a simmer and add worcestershire sauce , pepper and onion powder, in a pot of boiling water , cook egg noodles halfway, about 5-6 minutes, drain noodles and add to skillet with ground beef mixture, add peas , corn , cheese and water and stir well, allow to simmer for 15 minutes , stirring occasionally
gobble up   turkey cottage pie
in a large pot of boiling , salted water , cook potatoes until fork tender
drain & pour back into hot pot
add cream cheese , butter , milk & salt & mash well until potatoes are fluffy
cover pot & keep potatoes warm
meanwhile , while potatoes are cooking , in a large skillet heat oil over medium heat
add onion , celery & carrot & cook , stirring , until vegetables begin to soften
crumble ground turkey over vegetables & cook until meat loses it's pink color
sprinkle flour over cooked turkey & stir to combine
dissolve turkey base in the boiling water & stir into meat
simmer , stirring , about five minutes , until mixture thickens slightly
pour meat filling into a 2-3 quart casserole & sprinkle peas over
carefully spread warm mashed potatoes over filling , sealing potatoes to edge of dish
bake in preheated 350 degree oven for 30 minutes , until heated through & bubbly at edge of dish
remove from oven & sprinkle cheese on top
bake an additional 5 minutes , just until cheese melts
good morning   muffins
mix the first 5 ingredients together in a large bowl
in another bowl , combine the eggs , apple sauce , oil and vanilla
in another bowl mix carrots , apple , pineapple , raisins , walnuts and coconut
add egg mixture to dry ingredients and mix until partially incorporated , using as few strokes as possible
add fruit mixture to egg-flour mixture and mix , using as few strokes as possible , until batter is just moistened and fruit is incorporated
don't over mix if you want light , fluffy muffins
fill greased muffin cups two-thirds full
bake at 350 for 20-24 minutes or until toothpick inserted in middle comes out clean
goulash    heart healthy version
cook macaroni until al dente , drain and reserve, brown ground turkey, add onion and garlic powder , cook until onion is translucent, add tin of tomatoes , with their juices, return cooked macaroni to pot , heat through, add cheez whiz , stir until melted, season with salt and pepper , to taste
goulashy  beef stew for the slow cooker
combine all ingredients except noodles in slow cooker
cook on low for 6-7 hours , stirring occasionally if you can , until beef is cooked through and vegetables are tender
add noodles and cook on low for 1 hour , or until soft
granny squash   creamed squash
combine water , squash and onions in a saucepan, bring to a boil, cook for about 10 or 15 mins until squash is tender, drain water and return mixture to the pan, smash squash mixture with a fork until thoroughly broken down, stir in evaporated milk, season with salt and pepper
green eggs  kid friendly   high in iron
combine cream , water , parmesan , salt and pepper in blender
blend until smooth
about 15-30 seconds
add eggs and blend until mixed
gently heat small frying pan
add butter and olive oil spray to coat
add egg mixture and cook gently over low-med heat , as you would cook scrambled eggs
green  soup
cook the barley in the stock for about 15 minutes, add onion , celery , pepper and garlic and cook 15 minutes, add potatoes and simmer till the potatoes are almost done, add your greens and cook 5-7 minutes, you can mix whatever greens you like, if using artichokes , add when you add your greens, taste and correct seasoning, you may need to add additional stock as you cook
grey cup  sourdough
carefully slice top off bread loaf, using a sharp knife , slice around rim leaving 1 / 2 inch sides, pull out bread and cut into 1 inch cubes, toast bread cubes on a cookie sheet for 15 min at 350, set aside, combine remaining ingredients, fill hollowed loaf and wrap in foil, bake 1 1 / 2 to 2 hrs at 325, serve warm with toasted bread , tortilla chips , or crackers for dipping, break up the crust from the bread bowl and eat that too !, enjoy
grilled   salmon
just spray cast iron skillet with cooking spray and turn burner on high
rub seasonings on both sides salmon
when pan is smoking hot , add salmon
cook for about 2-3 minutes
turn and cook for another 2-3 minutes
turn again if needed to prevent meat from burning
turn electric burner off
immediately cover skillet and leave it on the hot burner another 4-5 minutes or until meat is done
do not overcook , as the meat will dry out
it will look as if it were cooked on the grill , nice and brown on the outside and juicy on the inside
i also use this same method to cook boneless , skinless chicken breasts and boneless pork loin chops and vary the seasonings to complement the meat
with just a tiny bit of practice , you'll know exactly how long to let the skillet sit on the burner after you have turned it off-- so you get the meat done and it's still very juicy
guilt free ice cream wannabe
combine greek yogurt , cocoa powder , and splenda in bowl and stir until well mixed
stir in mixed berries until well distributed
top with sprinkles of fiber one cereal
enjoy !
ham  solo savory cake
make the cheese garnish:
place 1 cups of cheddar cheese in a microwave safe bowl and microwave in 15 second intervals , stirring in between , until smooth and pliable
scoop the cheese into the mold , pressing and spreading into the bottom
you dont want to fill the entire mold - just the han solo indentations and enough to cover the entire rectangle
microwave for 15 seconds then tap on the counter
freeze until solid at least 1 hour
carefully remove the cheese from the mold and set aside in the fridge
make the savory cake:
preheat the oven to 350 degrees f
line a 7x11 inch cake pan with parchment paper and spray with nonstick spray
combine the bisquick , milk , sugar , egg , and salt in a large bowl and beat with an electric hand mixer until combined
add the gruyere cheese , sauted onion , ham , and chives and fold with a spatula to combine
pour the mixture into the prepared cake pan and bake until lightly golden brown , about 30-35 minutes or until a toothpick comes out clean
let the cake cool completely in pan
meanwhile , take the han solo cheese garnish out of the fridge and let come to room temperature
run a small offset around the edges of the cake and invert onto a cutting board
remove parchment paper and then invert again
if needed , level the top of the cake with a serrated knife
place the cheese garnish on top of the cake and trim the cake with a serrated knife so that the cake and cheese have the same dimensions
set the cheese garnish aside and spread the softened butter over the top of the cake
place the cheese on top of the butter , pressing to adhere
transfer the cake to a platter and serve with more ham and butter
hamburger  buns  zero carb
preheat oven to 350 degrees
separate your eggs making sure there is absolutely no yolk in the white mixture
in a small bowl , mix together egg yolks , cottage cheese , and sweetener until creamy
in a larger bowl , add egg whites and cream of tartar and beat the whites with an electric mixer on high until fluffy
you want this mixture to be well whipped and quite stiff - under mixing will result in a very runny mixture
carefully fold egg yolk mixture into the egg whites with a large spatula , until evenly mixed
try not to over-mix , you don't want to loose the 'fluffiness' of the egg whites mixture
spray two cookie sheets with pam
with a large spoon "scoop" the mixture into 10 even rounds on the sheets
place cookie sheet the middle rack and set timer for 20 minutes
now you will need to watch them , because the cooking time may vary on any two batches
basically , you want them to bake until they become nice and golden brown color
remove from the pans and cool on a wire rack
harak mas curry  sri lankan beef curry
cut steak into 2 inch squares
heat the ghee in a saucepan and gently fry the onions , ginger and garlic until just beginning to turn golden
add curry powder , turmeric , mustard seeds and fry over a low heat for 2-3 minutes
add salt and vinegar and stir well
add steak and fry , stirring to coat meat well
add chillies and tomatoes , cover pan and simmer on a very low heat for about 2 hours
if the gravy is too thin when the meat is tender , cook over a high heat , uncovered until reduced
serve with rice
he proposed   red velvet cake
in a large bowl add flour , baking soda , baking powder , salt & cocoa powder
whisk until well combined
set aside
in a separate large bowl , add sugar and oil
mix until combined
add in eggs , buttermilk , vanilla & red food coloring
stir until combined
next add in the coffee & vinegar
stir until combined
next add in the coffee & vinegar
stir until combined
pour the flour mixture into the sugar mixture a little at a time
beating until well combined
pour the batter into 2 greased & flour 9 inch round cake pans
bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean
another way to check for doneness is to lightly press the cake on top , if it springs back then it is done , if the dent remains in the cake then it is not done
do not overbake
when the cakes are done let them cool in the pan for about 10-15 minutes
then remove them from the pan and let them finish cooling on a wire rack
healthified  decadent hot chocolate
mix together the sugar and cocoa in a 2-quart saucepan
stir in the skim milk and half and half until well blended and cook until heated
do not bring to a boil
remove pan from heat
whisk in chocolate chips and stir until chips are melted and the milk mixture is smooth
stir in vanilla and pour into 4 mugs to serve
healthy  5 minute mug cake
mix dry ingredients well in a large mug
add all wet ingredients to mug and mix until batter is smooth
place in microwave for approximately 3 minutes on high
carefully remove mug and allow 2 minutes for the cake to cool , then flip over onto a plate and enjoy !
hershey s special dark  chocolate chip cookies
heat oven to 350f, beat butter and shortening in large bowl until well blended, add brown sugar and granulated sugar, beat thoroughly, add sugar and vanilla , beating until well blended, combine flour , baking soda & salt, gradually beat into butter mixture, stir in chocolate chips and nuts , if desired, drop by teaspoons onto greased cookie sheet, bake 10-12 minutes or until lightly browned, cool slightly, remove from cookie sheet to wire rack, cool completely, serve with ice cold milk and enjoy
hershey s triple layer cheesecake
preheat oven to 350f
prepare chocolate crumb crust:
stir together 1-1 / 2 cups vanilla wafer crumbs , 1 / 2 cup powdered sugar and 1 / 4 cup hershey's cocoa
stir in 1 / 3 cup melted unsalted butter
press mixture onto bottom and 1-1 / 2 inches up sides of a 9-inch springform pan
bake 8 minutes
then cool
prepare cheesecake:
beat cream cheese and sugar in large bowl until smooth
add eggs , sour cream , flour , vanilla and salt
beat until smooth
stir together 1-1 / 3 cups batter with melted butterscotch chips in medium bowl
to melt chips: place chips in microwave-safe bowl
microwave at high for 1 minute
stir
if necessary , microwave at high an additional 15 seconds at a time , stirring after each heating , just until chips are melted when stirred
pour butterscotch mixture into cooled crust
then in another bowl stir together 1-1 / 3 cups batter with melted chocolate chips
pour over butterscotch layer
stir together remaining batter with melted white chips
stir until smooth
pour over chocolate layer
bek 55-60 minutes or until center of cheesecake is almost set
remove from oven to wire rack
with knife , immediately loosen cake from side of pan
cool to room temperature
prepare triple drizzle - optional:
place 1 tablespoon hershey's butterscotch chips with 1 / 2 teaspoon shortening only , in a small microwave-safe bowl
microwave at high 30-45 seconds
stir
if necessary microwave an additional 15 seconds at a time , stirring after each heating , just until chips are melted when stirred
repeat procedure with the two other chips
drizzle triple drizzle , one flavor at a time , over top of cheesecake , if desired
refrigerate until cold , about 3 hours
cover
refrigerate , leftover cheesecake
hey nic  add the chicken   leek and potato soup
first you need some home-made chicken stock
don't use store bought powder , it's not hard to make - i promise you this as a former kitchen assassin turned food-lover !
to make stock:
bring 3 l of water to a boil in a 4-6 l pot
add the chicken frames , a good dash of salt and the bay leaves
you will add more salt later but this helps to extract the maximum flavor from the chicken
reduce heat to simmer for 1 hour covered , skimming occasionally
do not simmer for too much longer than this or the bones start to decalcify and make the stock bitter flavoured
in the meantime:
clean and rough chop 2
5 kg of potatos , set aside
clean and rough chop 1 large leek , set aside
you're going to puree it all once it's nice and soft from cooking so don't obsess over getting perfect , small diced cubes you just want it chopped up enough so that they'll cook out nicely in the pot
back to the stock: your hour of simmering is done and voila -- you have stock !
now remove the chicken frames , set aside
strain the stock so that you catch any fine bones that may have come loose while simmering
add the leek
add the potato
boil till soft
once the chicken frames are cool to a temperature you can handle them , chip whatever meat there is off
set the meat aside
pluck out the bay leaves
whiz soup till smooth
we use a bar mixer personally
return chicken meat to pot
add salt and pepper to taste - for those who aren't familiar , this means add a bit , stir it well , let the flavors mingle for a minute or two , spoon a bit out and taste to tell if it suits your preferences
don't be afraid of the salt -- one of the basic tenants of cheffing is that salt equals flavor
soup is now ready to eat but if you prefer a thicker soup , allow to simmer uncovered to reduce , till it's as thick as you like
hibachi  style salad dressing
to make ginger juice , peel some fresh ginger and cut into small pieces
put pieces in a garlic press and squeeze
combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved
add mayonnaise and whisk again until smooth
good on green salads , cucumbers , and just about anything else !
hindu  spaghetti casserole
fry the chopped onion in one stick of butter until golden
add the ground beef , the chopped garlic salt and pepper
brown sufficiently and then add the tomato paste and the water
cook for 20 minutes
make a white sauce
melt the stick of butter and add the flour
when it has cooked add milk to make a medium sauce
cook the spaghetti according to package directions
in a buttered casserole put 1 / 2 of the pasta , top with a layer of meat sauce , add the other part of the pasta and top with the balance of the meat sauce
top with the white sauce and bake at 350 for about 20 minutes or until bubbly
homemade  hamburger helper
start water boiling for pasta, heat oil or butter in skillet, add onions and garlic and saute, when wilted , add beef and seasonings, cook pasta according to package directions, drain and prepare with milk , butter and cheese sauce packet, set aside over low heat, when beef is only slightly pink , add tomatoes, continue cooking till meat is done, stir beef mixture into mac and cheese , add extra cheese and stir until melted
human  puppy chow
melt together the butter , chocolate chips and peanut butter, after it is melted , pour over and entire box of rice chex, stir to coat, place powdered sugar in a paper bag, pour coated cereal in and shake, lay cereal on wax paper until cool
i am tired of living   cocktail
frost two 8-ounce crystal glasses in your freezer for at least 30 minutes or so, brew the tea and chill it in the freezer, stir in the powdered sugar after it cools, in a separate carafe , blend the rum , tequila , grand marnier and the grenadine, pour this mix into the two glasses , an equal amount in each, fill each glass the rest of the way with the chilled tea, garnish with a couple of the cherries on a toothpick in each glass
i can t believe it is butter  margarine spread
if you make your own buttermilk , mix vinegar to milk and let it stand at least 20 minutes and stir
in large mixing bowl , add softened margarine , buttermilk , vegetable oil and butter buds flavoring
mix on slow speed until well mixed
put in a container with lid in refrigerator
preparation time includes making your own buttermilk
i coulda had a stuffed pepper  stuffed peppers
preheat oven to 350
cut the stems off the peppers , remove the seeds and membranes from inside , then rinse well with water to wash
set aside
if you choose to use the lemon juice and sugar , combine them with the vegetable juice cocktail and set aside
in a bowl , add the ground beef , onion , salt , pepper , rice , egg , 3 tablespoons of water and cup of the vegetable juice cocktail mixture
mix until very well combined
stuff each prepared pepper with 1 / 6 of the meat mixture
place the stuffed peppers , cut side up , in a baking dish that will hold the peppers in one layer but keep them fairly close together
pour the remaining juice mixture around the peppers
it should come to about 2 / 3 up the sides of the peppers
spoon just a bit of the juice onto the meat in each pepper and place in the oven
bake for about an hour , basting every 10 minutes or so , until the meat is cooked through , the rice is soft , and the sauce has thickened up a bit
it should look more like sauce at this point than juice
serve and enjoy
after adding the juice , bring to a boil , then lower the heat , baste , cover and simmer , and continue basting every 10 minutes or so until done
i don t believe it s      lemon tofu cheesecake
preheat the oven to 350f
in a medium bowl , combine graham cracker crumbs , maple syrup and almond extract
mix until the graham cracker crumbs are moistened
prep a 9 inch springform pan by spraying the bottom and sides with nonstick oil spray , or by oiling with a paper towel
bake the crust for 5 minutes , then remove it from the oven and set it aside to cool while you prepare the filling
blend all the filling ingredients in a food processor for about 30 seconds , or until smooth
pour filling into the springform pan over the cooled crust
bake for about 30 minutes or until the top of the cheesecake is lightly browned
remove the cheesecake from the oven and allow it to cool
place the cooled cheesecake in the refrigerator for at least 2 hours until it is thoroughly chilled and firm
to serve , take a long knife and heat the blade in hot hot water
slide the blade of the knife along the edge of the cooled cheesecake to ensure that it will separate from the pan
release the springform ring , slice , sprinkle with slivered almonds if desired and serve cold
i don t have any tahini  hummus
drain chickpeas and blend, add remaining ingredients and blend until smooth, to make it a tahini recipe , add 1 / 4 cup tahini, or you could add 1 cup cooked carrots