formido/recipes-20k huggingface dataset:
apple walnut rice stuffing  vegan
boil 2 cups of water in a large saucepan with a few shakes of table salt , and put the rice in it
stir in the oil and cover , let cook on medium heat for 15-20 minutes or until an "al dente" texture
while the rice is cooking , turn on another burner and sautee the chopped onion in 2 tb oil of your choice until somewhat translucent , about 15-20 minutes
turn the burners off to but leave the saucepan on with the rice and water
fluff up with a wodden spoon or fork to evenly distribute the oil and you'll need the extra water too
in a small bowl , combine the port and parsley
pour the sauteed onion , chopped celery , chopped apple , walnut bits , into the rice pan and mix
,
pour on the port and parsley mixture , and blend well
turn the saucepan's burner back on , on medium-low heat , and cover again
let cook another 8-10 minutes
uncover , fluff with a wooden spoon or fork , and let stand for 5 minutes prior to serving or stuffing
apple walnut salad
mix together apples , lemon juice , mint leaves and walnuts
in a separate bowl , mix mayonnaise and honey , then pour over apple mixture and toss
refrigerate for 1 hour , then remove
serve cold or at room temperature
garnish with mint sprigs
apple walnut salad with cranberry vinaigrette
toast walnuts for 8-10 minutes in a 350f oven
in a food processor or blender , combine cranberries , vinegar , onion , honey and mustard
puree until smooth
gradually add oil and season to taste with salt and pepper
in a salad bowl , toss together greens , apples and enough dressing to coat
sprinkle with walnuts
apple walnut salad with stilton cheese
put one third of the cheese in a large bowl
add olive oil and using a fork , mash together the cheese and oil
add vinegar and continue to mash and mix
add cream and pepper and mix well to make a thick creamy dressing
add the apples , sliced celery , currants , and lemon juice to the dressing and mix well
crumble the remaining cheese and sprinkle it over the salad along with half of the walnuts
mix them into the salad gently and evenly
transfer to a serving bowl and garnish with the remaining walnuts and celery leaves
serve right away
toasted walnuts
preheat oven to 325 degrees
spread nuts in a single layer on a baking sheet
place baking sheet in the oven and toast , stirring occasionally , until nuts are lightly browned , fragrant , and coated in a layer of their own oil
depending on the size of the nuts this may take between 10-20 minutes
remove the nuts from the pan as soon as they start to look done
pour them onto a plate to cool
apple walnut sour cream bread
preheat the oven to 350f in a small bowl , sift together flour , baking powder , baking soda , cardamom , and salt
set aside
in a large bowl , cream butter and sugar until fluffy
add eggs and vanilla , beating until smooth
fold dry ingredients and sour cream alternately into the creamed mixture until just combined
don't over mix ! the batter should be a little thick and lumpy
fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top
bake for 1 hour at 350f or until a toothpick inserted in the center comes out clean
let cool upright in the pan for 10 minutes , then turn out on a wire rack and cool
wrap tightly in foil and store at room temperature overnight
serve either plain or with cream cheese
enjoy !
makes 1 loaf
apple walnut squares
set oven to 350 degrees, grease a 8-in square baking dish, in a mixing bowl , cream the butter and sugar, add the egg, combine the flour , baking powder , baking soda and cinnamon, gradually add to the creamed mixture , beating just until combined, stir in the apple and walnuts, pour batter into greased baking dish, bake for 30-35 mins , or until cake test done
apple walnut streusel muffins
preheat oven to 375 degrees f
butter muffin cups or line with muffin liners
put streusel topping ingredients into a medium-size bowl
mix with a fork , then crumble with fingers until mixture looks like chopped walnuts
for muffins: thoroughly mix flour , sugar , baking powder , cinnamon , allspice , baking soda , and salt in a large bowl
break eggs into another bowl
add yoghurt and melted butter , and whisk until well blended
stir in diced apple
pour egg mixture over flour mixture and fold in just until dry ingredients are moistened
scoop batter into muffin cups
top each muffin with about 2 teaspoons of the streusel topping
bake for 25 minutes , or until done
apple walnut stuffing
melt butter in a small skillet over medium-high heat, add onion and celery , and cook , stirring constantly , until tender, combine apples , bread cubes , and next 4 ingredients in a large bowl, stir in vegetable mixture , egg , and remaining ingredients, spoon into a lightly greased 11x7x1 1 / 2-inch baking dish, bake at 350 for 30 minutes, yield: 6 servings
apple walnut tart
prebake tart shell and brush warm shell with apricot preserves, peel , core and slice apples, sprinkle with lemon juice, arrange apple slices in tart shell, scatter walnuts on top of fruit, combine sugar , flour and cinnamon in small bowl, add butter and work with fingers to form a crumb topping, sprinkle over tart, bake at 400 for about 40 minutes or until top is golden brown
apple walnut tart with date nut crust
first make the date / nut crust -- best to do in 2 batches in your blender or food processor
add 1 1 / 4 cups walnuts with 1 1 / 4 cups dates in blender or processor and pulse for 40 secons until coarse
remove and add the remainder of nuts and dates and repeat process
press in 9-inch tart pan
put aside
tart directions:
squeeze the juice of 1 lemon and add to the 2 celsius water
slice cored apples into fourths
slice crosswide into 1 / 4 " slices
put in lemon water and drain in a colander when all apples are sliced
place apples in a large skillet and add the apple juice , honey , raisons , cinnamon , allspice , and cloves
cook about 10 minutes over medium heat , stirring frequently
remove apples with a slotted spoon to a bowl and cool completely
reduce liquid to about half
remove from heat and cool
spread apples over crust
brush syrup over the apples
chill at least 2 hours
enjoy !
apple wheat muffins
in a bowl , combine the first 6 ingredients, in another bowl whisk the egg , yogurt , applesauce and oil, stir into dry ingredients just until moistened, fold in the apple , raisins and orange peel, spray mini muffin tin with cooking spray, bake at 400 for 15-20 minutes or until a toothpick comes out clean, cool for 5 minutes before removing from pan to a wire rack
apple white cheddar and gruyere macaroni   cheese
heat oven to 375 degrees
butter a 13 by 9 inch or 3 quart casserole dish
remove crust from bread , cut into 1 / 2 inch cubes , and place in bowls
melt 2 tablespoons butter over medium heat
pour melted butter over bread and toss to coat
put bread cubes into a food processor and process until fine crumbs form
set bread crumbs aside
in a medium saucepan over medium heat , heat milk , cream and apple cider until hot
while milk mixture is heating , melt remaining 4 tablespoons butter in a large high-sided skillet over medium heat
when butter is melted and bubbling , add flour
cook stirring for 1 minute
pour hot milk mixture slowly into skillet with flour-butter mixture whisking constantly
continue cooking and whisking over medium heat until sauce bubbles and becomes thick
remove from heat and stir in 1 / 2 teaspoon salt , pepper , nutmeg , cayenne pepper , mustard , 2 1 / 2 cups cheddar and 1 / 2 cup gruyere
combine and set aside
fill a large saucepan with 3 to 4 quarts of water add remaining 2 tablespoons salt and bring to boil
add pasta and cook slightly less than what the package calls for
pasta should be slightly underdone
pour pasta into colander and rinse under cold water draining well
stir pasta into cheese sauce and transfer to prepared casserole dish
sprinkle remaining 1 1 / 2 cups cheese over pasta and spread bread crumbs on top to cover
bake for about 30 minutes or until golden brown on top
apple whole wheat muffins  king arthur flour
preheat the oven to 375f grease and flour a 12-cup muffin tin , or line with papers and grease the insides of the papers
mix together the flours , baking powder , baking soda , salt , and cinnamon , and set aside
in a separate bowl , cream the butter and add the granulated sugar and 1 / 4 cup of the brown sugar beat until fluffy
add the egg and mix well
stop once to scrape the sides and bottom of the bowl
mix in the buttermilk gently
stir in the dry ingredients and fold in the apple chunks
divide the batter evenly among the prepared muffin cups , sprinkling the remaining 1 / 2 cup brown sugar on top
bake for 25 to 30 minutes , or until a toothpick inserted into the center of a muffin comes out clean
remove from the oven , cool the muffins for 5 minutes in the tin , then turn them out onto a rack to finish cooling completely
apple whup and bakes
cut apple into 12 to 16 slices , depending on the size
you will be able to figure out how many you need after the first wonton goes together , so you may want to cut the first slice , put together the first wonton , then cut the rest of the apple
set up your work area: wrap the wontons in a damp paper towel so they don't dry out while you're working
you will need a small bowl of water for sealing the edges
and you will need either a greased cookie sheet if you are baking them now , or an ungreased one for flash freezing
place a wrapper on your work surface , sprinkle a tiny pinch of cinnamon and sugar in the middle and lay a slice of apple on top
wet two adjoining edges , and fold the wonton wrapper in half diagonally
press as much air out as you can and then press the edges together well to seal them
place on cookie sheet
to bake , whether fresh or frozen , preheat oven to 400 degrees f
bake the whup and bakes for 15 to 20 minutes
gyoza wrappers are round , so they will end up looking like half circles
apple wild rice breakfast
core apple and cut into bit size pieces, melt butter in saut pan, add apple and saut for 3-4 minutes, add remaining ingredients and heat through, serve in a bowl with cream or milk
apple wine soup with roast beef
spike the onion with the bay leaf and cloves, bring stock to boil , reduce heat and add carrots and spiked onion, simmer for about 5 minutes, add apple wine and simmer, blend softened butter and flour with a fork , stir gradually into soup, simmer for about 10 minutes , stirring occasionally, remove onion and season to taste with salt and pepper, add apple slices and cook for a few minutes more, transfer to deep plates / soup bowls, roll sliced beef into garnish for top of soup and serve immediately
apple with yogurt dip
mix first four ingredients together, core and slice apple, simply dunk the apple slices into the yogurt mixture !
apple wonton bundles
cut each apple into 4 wedges, cut each apple wedge into 4 pieces, place pieces in a large bowl and sprinkle with cinnamon-sugar, place a piece of apple in a wonton wrapper, fold as shown on the package and seal with a drop of water, cover in plastic wrap until ready to fry, heat oil and fry a few at a time until golden brown, drain on a wire rack , not paper towels, serve on a tray with a bowl of slightly warmed caramel
apple wrap sandwich
core apples , but do not peel
cut apples into thin slices and place in a bowl with water and lemon juice to prevent browning
in a small bowl , mix mayonnaise and mustard
remove apples from bowl and pat dry
spread each tortilla with mayonnaise mixture , layer with 2 slices of ham , 2 slices of cheese , apple slices and lettuce
roll tortillas tightly and cut in half diagonally
apple wraps
preheat oven to 350 degrees, grease 8x8x2 in baking pan, combine sugar and cinnamon, mix well, dip biscuits into butter, coat with cinnamon-sugar mixture, arrange 3 apple slices in center of each biscuit, fold to enclose filling, seal edges, arrange in prepared pan, sprinkle remaining cinnamon-sugar mixture over biscuits, drizzle orange juice over top, bake for 30 minutes , or until done
apple yam loaf  bread machine
measure ingredients into baking pan in the order recommended by the manufacturer
insert pan into the oven chamber
select sweet cycle
press start
when the baking cycle ends , immediately remove the bread from the pan and place it on a rack
let cool to room temperature before slicing
apple yogurt coleslaw
combine first 3 ingredients in a large bowl, toss well and set aside, combine next 7 ingredients in a bowl, stir well, pour over cabbage mixture, toss gently, cover and chill 8 hours
apple yogurt muffins
preheat oven to 400 degrees
place baking cups in a muffin pan
for topping: combine topping ingredients until crumbly
set aside
for muffins: combine flour , sugar , baking powder , salt and cinnamon in large bowl
beat together yogurt , egg , oil and milk in small bowl
add to flour mixture
stir just until dry ingredients are moistened
gently stir in apples and raisins
spoon batter into bake cups , filling even with top of bake cups
sprinkle topping over each muffin
bake 23 to 25 minutes or until golden brown
cool in pan
apple yogurt shake
cut apples into quarters, remove the seeds and cut into small pieces, put all ingredients in a blender and puree, pour into glasses and serve chilled
apple yum
combine raisins and amaretto in a bowl
microwave athigh 1 1 / 2 minutes
drain
combine raisins , apple , sugar , flour , and cinnamon in bowl
toss well and set aside
place 1 phyllo sheet on work surface
lightly coat with pam
add remaining sheets on top of each other
one at a time coating each with pam in between
cover with plastic wrap , press to seal sheets together , throw away plastic
spoon apple mixture along 1 long edge of phyllo leaving 2 inches all the way around
fold over the short edge to cover 2 to 3 inches of filling
starting at the long end , roll up like a jelly roll
do not try to roll tightly , the juices need time to expand
place sturdel , seam side down , on a jelly-roll coated pan sprayed with pam
cut small slits in top of the dough
bake at 350 for 35 minutes or until golden
serve warm with low fat ice cream or yogurt
apple zeppole with cinnamon whipped cream
in a medium saucepan combine the butter , salt , sugar , and water over medium heat
bring to a boil
take pan off the heat and stir in the flour
return the pan to medium heat and stir continuously until mixture forms a ball , about 3 to 5 minutes
transfer the flour mixture to a medium bowl
using an electric hand mixer on low speed , add eggs , one at a time , incorporating each egg completely before adding the next
beat until smooth
add the grated apple and stir to combine
if not frying immediately , cover with plastic wrap and reserve in the refrigerator
combine the whipping cream , 2 tablespoons confectioners' sugar , and cinnamon in a
medium bowl
whip until medium soft peaks form
transfer the whipping cream to a serving dish
meanwhile , pour enough oil into a large frying pan to reach a depth of 2 inches
heat the oil over medium heat until a deep-fry thermometer registers 325 degrees f
using a small ice-cream scooper or 2 small spoons , carefully drop about a rounded tablespoon of the dough into the hot olive oil
turn the zeppole once or twice , and cook until golden and puffed up , about 4 minutes
fry the zeppole in batches so as not to overcrowd the pan
drain on paper towels
transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve
serve with the cinnamon whipped cream alongside for dipping
apple zinger juice
wash apples and lemon, core apples and cut into pieces, discard cores, cut lemon in half and then into a few smaller pieces, turn juicer on, put apple and lemon bits into your juicer's chute
apple zucchini pecan bread
in a large bowl , combine flour , baking soda , cinnamon , nutmeg and salt, in another bowl , beat eggs and add oil , sugars and vanilla, pour over dry ingredients and mix well, stir in zucchini , apples and pecans, spoon into three greased 8x4x2" loaf pans, bake at 350 for 50 to 55 minutes or until tests done, cool in pan for ten minutes before removing to a wire rack to cool completely
apple zucchini salad
mix yogurt and orange peel together for dressing, pour over remaining ingredients , mixing gently, chill for 30 minutes
apple zucchini stuffing
grate up zucchini , dice onion , peel , core , and chop up apples
in a frying pan head up oil on medium / medium low head
mix zucchini , onion , and apple , put in fry pan , salt to taste
steam veggies in the oil , about 10 minutes until all are soft
in large bowl mix breadcrumbs , sage and thyme
in separate bowl beat eggs until well mixed
add zucchini mixture to breadcrumbs
mix well
pour eggs over , mix well
stuffing is ready to go into the turkey , or whatever else you'd like to put it into
apple n spice muffins
in large bowl , combine flour , sugar , baking powder , baking soda , cinnamon , salt and nutmeg
combine apple , egg milk and butter
add to dry ingredients , stirring just until combined but not over mixed
spoon into lightly greased or paper-lined muffin cups , filling almost to top
bake in 400 f oven for 15-18 minutes or until golden and tops are firm to touch
apple s restaurant election day cookies
preheat oven to 350f, cream butter , gradually add sugars , beating well, add eggs and vanilla , beat well, in separate bowl: combine flour , baking powder , soda , and salt - stir well, add to butter mixture , beat at low speed until blended, stir in toffee bits , chocolate chips, drop dough by heaping tablespoons onto ungreased cookie sheet, bake 10-15 minutes or until cookie is lightly browned, let cool slightly on sheets , then cool completely on wire racks
apple   mango  punch
chill six glasses in freezer , until ready to use
when ready , place two or three ice cubes in each glass
in a large pitcher mix mango rum , spiced apple cider , key lime juice , and ginger ale together
pour punch into prepared glasses and garnish with a plastic spear holding lime wedge , mango chunk and piece of candied ginger
apple  almond   blue cheese salad
mix salad greens , blue cheese , apples and toasted almonds in a bowl, process dressing ingredients in a blender and serve over salad
apple  amaretto  cream cheese omelet for two
melt butter in a small skillet
stir in sugar and sliced apple and saute until apples are tender
remove from heat and add liqueur or extract
keep warm
beat together egg mix and when ready to cook omelet , melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix
cook as for an omelet , pushing raw egg to outside edge , when eggs are set , cover with half of cream cheese and half of apple mix
continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate
repeat for second omelet or use two pans
apple  apricot   honey crumble
preheat oven to 200
c & lightly grease a 20cm x 28cm baking dish
place apricots in a heat resistant bowl and pour over boiling water , allow to stand 5 mins or until soft , drain
combine apricots , apples & cinnamon together , spoon into prepared dish and drizzle with honey
in a separate bowl , rub butter into dry cake mix and stir in oats & almonds
spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp
apple  avocado  and hearts of palm salad
in a small bowl , whisk the mayonnaise , ketchup , sugar , lemon juice , paprika , and pepper together
then stir in the chopped fresh chives
arrange 3 cups chopped watercress on 6 individual serving plates
evenly top each with the apples , avocado , hearts of palm , and walnuts
evenly sprinkle dressing over salads and serve
apple  bacon and cheddar pancakes
in a large bowl , mix flour , baking powder , and salt, in a small bowl , whisk melted butter , eggs and milk, whisk milk mixture into flour mix to make a pancake batter, if it appears too thick , thin with a little more milk, do not overbeat- the mixture should be slightly lumpy, gently fold in apples , cheese , and bacon into pancake batter, heat a large nonstick skillet lightly coated with some oil over medium high heat, using a 1 / 4 cup measuring cup , pour into skillet, cook pancake until done, set aside , keep warm, repeat with remaining batter, serve pancakes with maple syrup
apple  banana casserole with almonds
preheat oven to 350f, grease a 8x8 or other casserole dish, wash , peel , core and thinly slice apples, layer in dish and sprinkle with almonds, peel banana and break into pieces into a medium bowl, add eggs , vanilla , cinnamon , and cream and beat well, pour over the apple slices, bake 30 minutes, serve hot , this is great served with a couple of scoops of vanilla ice cream, enjoy
apple  banana  and strawberry froth
place the banana , cubed apple , and strawberries in a blender
scrape the inside of the vanilla bean into the blender , or add vanilla extract
add honey and cardamom and puree at high speed , while slowly adding the cider
add ice if you would like it really cold ! pour into 2 champagne flutes and garnish glasses with split strawberries
apple  banana  oatmeal treat for one
mix cubed apple with lemon juice and 1 / 4 tsp cinnamon , making sure apple is covered evenly
cover , and microwave on high for 3 minutes
remove from microwave and add sliced banana
put aside
in separate bowl combine oatmeal , soymilk , and the other 1 / 4 tsp cinnamon
mix well and microwave on high for 3 minutes
combine apple , banana mixture with oatmeal
add chopped walnuts
enjoy
apple  beet and walnut salad
wash but do not trim the beets
boil them until tender and remove them to cold water
when they are cool , peel them and cut them into 1 cm cubes or small slices
mix the apple cider or juice , the walnut oil , the lemon juice , the vinegar and the spices in a small jar and shake well
core and chop the apples
wash , dry , and tear up the lettuce
arrange it on plates with the apples , beets and nuts over it
drizzle the dressing over the salads
apple  cabbage and poppy seed coleslaw
in a large bowl , combine cabbage , carrots , apples , green onions and vinegar
in another bowl , whisk together sour cream , mayo , apple juice and poppy seeds until well blended
add dressing to cabbage mixture , season with salt and pepper and toss to combine
cover and refrigerate 1-2 hours before serving
apple  camembert bagel
on the half of a bagel , spread camembert or brie
if you choose to use fried camembert , search the recipe on recipezaar , if you choose this option add the fried camembert last
slice the apple into thin slices or however you like it
place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted
if you choose to use cinnamon , just sprinkle the cinnamon over the toasted bagel
its ready to eat !
apple  carrot  and ginger juice
alternate ingredients pushing through the hopper of your juicer
apple  carrot pineapple salad
using a large bowl , grate the carrot on the large side of grater, add pineapple and remaining ingredients, mix well, more or less of any of the ingredients can be used to suite your taste, serve chilled
apple  carrot  pineapple   ginger juice
alernating ingredients push through the hopper of a juicer
apple  celery root and gruyere salad
cut cheese into matchsticks and put in a large bowl
peel celery root and apples and cut into matchsticks
add celery root , apples , and lemon juice to cheese , tossing gently
in a small bowl stir together remaining ingredients and add to slaw , tossing gently
slaw may be made 1 day ahead and chilled , covered
add additional horseradish to taste before serving if necessary
apple  cheddar   walnut toasts
preheat broiler, slice baguette into 24 slices on an angle, arrange bread on baking sheet and toast lightly on both sides under broiler, remove from broiler and place about two apple slices on each toast, mound cheese on top, press walnut pieces into cheese, return to broiler until cheese and walnuts are lightly colored
apple  cheese    cinnamon snacks    cold appetizer
top crackers with cheese and apples, sprinkle with cinnamon