formido/recipes-20k huggingface dataset:
apple apricot cranberry crumble
preheat oven to 350 degrees f , & butter a 11"x7" baking dish
in a saucepan , bring cider to boil , then remove from heat & stir in apricots & cranberries
let stand 20 minutes , then drain , but reserve the cider
in a bowl , mix apricots , cranberries , cereal , 1 / 4 cup of the brown sugar , 1 tablespoon of the flour & 1 / 2 teaspoon of the cinnamon
in another bowl , mix 1 / 4 cup of the brown sugar , remaining 4 tablespoons flour & 1 / 2 teaspoon cinnamon
to this this , add reserved cider , honey & vanilla , stirring to mix
to this large bowl , add apples & toss to coat
pour the apple mixture into the prepared baking dish
top evenly with apricot / cranberry / cereal mixture , then bake about 55 minutes
remove from oven , cool slightly , & serve warm
refrigerate leftovers
apple bacon pancakes with cider syrup
syrup:
combine cider , 2 tablespoons brown sugar , lemon juice and cornstarch in a small saucepan
bring to a boil over medium heat , whisking , and cook until thickened , 1 to 2 minutes
set aside
pancakes:
whisk whole-wheat flour , all-purpose flour , baking powder , baking soda and the remaining 1 tablespoon brown sugar in a small bowl
whisk egg , egg white and buttermilk in a large bowl
stir in the dry ingredients , apples and bacon until just combined
brush a large nonstick skillet with 1 / 2 teaspoon oil and place over medium heat until hot
cooking 4 at a time , use about 1 / 4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter
cook until the edges are dry and bubbles begin to form , about 2 minutes
flip the pancakes and cook until golden brown , 1 to 2 minutes more
repeat with the remaining oil and batter , reducing the heat as necessary to prevent burning
reheat the cider syrup , if desired , and serve with the pancakes
make ahead
reheat on low before serving
exchanges: 1 1 / 2 starch , 1 / 2 fruit , 1 other carbohydrate , 1 fat
apple bacon stuffed chicken breasts
cook bacon in a large skillet over medium heat until crisp
remove bacon , reserving 1 tablespoon drippings in skillet
saut chopped apple in reserved drippings over medium-high heat 4 minutes
remove from heat
stir in bacon , 1 / 4 cup cranberries , and next 3 ingredients
cut a 3 1 / 2-inch-long horizontal slit through the thickest portion of each chicken breast , cutting to , but not through , other side , forming a pocket
stuff apple mixture evenly into each pocket
wipe skillet clean
melt butter in skillet over medium heat
add chicken , and cook 8 to 10 minutes on each side or until done
remove chicken , and keep warm
add remaining 1 / 4 cup cranberries , apple juice , apple brandy , and salt to skillet
stir together cornstarch and 1 tablespoon water until smooth
stir into juice mixture , and cook , stirring constantly , 1 minute or until thickened
spoon over chicken , and sprinkle with pecans and parsley
apple banana fruit leather
blend ingredients in blender until pureed, dry in dehydrator for 7 1 / 2 hours at 125 degrees
apple banana jam
peel and chop the apples and the bananas, put all the ingredients in a pan and let cook, leave simmering over medium heat for about 30 minutes , stirring occasionaly, check if the jam is ready on a little plate, put the jam in jars , close the lid and turn them upside down, leave to cool overnight
apple barbecued ribs
pull the membrane off the back of each slap of ribs, cut the ribs into serving-size pieces, place in a large dutch oven, add water to cover, bring to a boil, cover , reduce heat , and simmer for 30 minutes, drain ribs , and set aside, saute the onion and garlic in oil in a medium saucepan until tender, stir in the remaining ingredients, bring to a boil, reduce the heat and simmer , uncovered , for 15 minutes , stirring occasionally, remove the sauce from the heat , and set aside, grill the ribs over low coals for 40 minutes , turning frequently, after they have cooked for 40 minutes , baste with the sauce, grill an additional 20 minutes or until they reach the desired level of doneness, make sure you turn the ribs often and baste frequently with the sauce, serve the ribs with the remaining sauce
apple berry pomegranate freezer jam
stir sugar and contents of pectin package in a bowl until well blended
set aside
combine apples , pomegranate juice and lemon juice in a medium saucepan
bring to a boil over medium-high heat , stirring occasionally
cover
reduce heat and simmer 5 minutes
crush apples with a potato masher
allow to cool , about 15 minutes
add fruit mixture to sugar / pectin mixture , stirring just to combine
continue stirring for 3 minutes
using a funnel , ladle jam into five , clean 8 oz plastic freezer jars to fill line
twist on lids
let stand until thickened , about 30 minutes
serve immediately , refrigerate up to three weeks or freeze up to one year
apple berry salsa
peel , core and slice apples using a peeler / corer / slicer, coarsely chop apple slices using a food chopper, dice strawberries and kiwi using a chef's knife, place fruit in a small batter bowl, zest orange using a lemon zester / scorer to measure 1 teaspoon zest, juice orange to measure 2 tablespoons juice, add zest , juice , brown sugar and jelly to fruit mixture, mix gently, refrigerate until ready to serve, spoon into serving bowl and enjoy alone or with baked cinnamon chips !
apple blackberry pie
for topping, preheat oven to 375 degrees, blend flour , sugar and pecans in processor, cut in butter using on / off turns until mixture resembles coarse meal, for filling, mix sugar , cornstarch and cinnamon in large bowl, add apples and lemon juice and toss, mix in berries, mound fruit mixture in pie shell, sprinkle with topping, bake until filling bubbles and topping is golden brown , about 50 minutes, cool slightly in pan on rack, serve warm
apple blueberry corn muffins
preheat oven to 375 degrees, grease muffin pan, mix egg , applesauce and muffin mix, stire in blueberries, spoon into muffin cups, bake for 20-25 minutes
apple blueberry crisp with oatmeal topping
set oven to 350 degrees
butter a 2-quart casserole dish
for the topping
in a bowl combine 3 / 4 cup flour plus 2 tablespoons flour , oats , both sugars and cinnamon
cut in the butter using a pastry blender until the mixture resembles small peas
set aside while making the fruit mixture
in a large bowl
toss the apples with fresh blueberries , both sugars , cinnamon and nutmeg
let the apple mixture sit out at room temperature for about 25 minutes
place the apple / blueberry mixture into the prepared baking dish
drizzle 2-3 tablespoons melted butter over the fruit mixture
sprinkle the prepared topping mixture evenly over the top of the fruit mixture
bake for about 35-40 minutes , or until the top is golden brown and the filling is bubbly
serve warm with vanilla ice cream !
apple blueberry pie
heat oven to 425
prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan
in large bowl , combine all filling ingredients
mix well
set aside
lightly spoon flour into measuring cup
level off
in medium bowl , combine all topping ingredients
mix with fork until crumbly
spoon fruit into crust-lined pan
spoon topping evenly over fruit
bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly
cover entire pie loosely with foil after 20 minutes to prevent excessive browning
cool 2 hours
serve warm or cold
apple bourbon country style pork ribs  slow cooker
season ribs with salt and pepper
place in a 6-quart slow cooker
in a medium bowl whisk together jelly , bourbon , brown sugar , barbecue sauce , vinegar , and the 1 / 2 teaspoon thyme
pour bourbon mixture over ribs in the cooker
cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1 / 2 hours
add apples to slow cooker
cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1 / 2 to 2 hours more or until apples and ribs are tender
to serve , transfer ribs to a serving platter
strain cooking liquid and serve with ribs
apple brandy grilled pork loin by emeril
to make the marinade , in a bowl , combine the apple juice , brandy , brown sugar , mustard , oil , 1 teaspoon of the salt , 12 teaspoon of the pepper , the cinnamon , allspice , and cayenne and whisk well to combine and dissolve the sugar
place the loin in a large re-sealable plastic bag and add the marinade
seal and place in a large baking dish
let marinate in the refrigerator for 8 hours or overnight , turning occasionally
preheat a grill to medium-low heat
remove the pork from the marinade and pat dry , discarding the marinade , and season on all sides with 1 teaspoon of the essence and the remaining 1 / 2 teaspoon salt , and 1 / 4 teaspoon black pepper
grill the pork with the grill lid closed , turning several times , until an instant-read
thermometer registers an internal temperature of 145 degrees f when inserted into the thickest portion of the meat , about 45 minutes , depending upon the thickness of the meat
remove the pork from the grill , cover loosely with aluminum foil , and let rest for 10 minutes before carving
emeril's essence creole seasoning : 2 1 / 2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
combine all ingredients thoroughly
apple brie omelet
melt 1 tablespoon butter in saut pan
saut apple slices until just turning soft
beat together eggs , cream or milk , and salt & pepper until blended but not frothy
melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color
pour in egg mixture and prepare omelet , stirring lightly , but allowing it to set on the bottom
fill with sauted apples and brie
fold or roll and slide out of pan onto a heated plate
apple brown sugar pork chops
combine ingredients in a plastic bag or bowl, marinade pork chops in refrigerator, grill over direct medium heat for 10-12 minutes , turning once, serve with rice
apple butter banana bread
preheat oven to 350
grease and flour bottom and sides of a 9x5 pan only about 1 / 2 inch up sides of pan and set aside
in a large bowl combine flour , baking powder , cinnamon , baking soda , salt and nutmeg until blended and set aside
in a medium bowl combine eggs , banana , apple butter , sugar and oil and blend
combine egg mixture to flour mixture , stir just until moistened and pour into prepared pan
bake at 350 about 45 minutes or until bread tests done with a toothpick
cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack
it's best to refrigerate before serving
stir in nuts and top bread before baking
apple butter bars mix   gift in a jar
mix flour , baking soda , and salt together, cooking instructions: layer ingredients in a jar , in order given, press each layer down before adding next, instructions for apple-butter bars mix:, spoon out nuts, set aside, empty bar mix into a large bowl, add 1 cup melted butter or margarine, mix well, press half of batter into a 13 x 9 x 2-inch greased pan, mix 1 1 / 2 cups apple butter with nuts, spread over batter in pan, add remaining mixture, bake in a preheated 350 degree oven for 50-60 minutes or until browned
apple buttered pork loin
place roast , fat side up , on a rack in a shallow roasting pan , & place in an unheated oven
turn the oven on to 350 degrees f , & roast the meat , uncovered for 3 hours
about 30 minutes before the end of the roasting time , insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees f
meantime , gradually stir the apple butter into the peanut butter , then add the orange zest & juice
when the internal temperature of the roast reaches 170 degrees f , brush the apple butter mixture over the entire exposed surface of the roast , then continue cooking for another 15-20 minutes
apple buttermilk custard pie
preheat oven to 325f
to prepare crust , roll dough into a 14-inch circle
fit into a 9-inch deepdish pie plate coated with cooking spray
fold edges under
flute
place pie plate in refrigerator until ready to use
to prepare streusel , lightly spoon 1 / 3 cup flour into a dry measuring cup
level with a knife
combine 1 / 3 cup flour , brown sugar , and 1 / 2 teaspoon cinnamon in a medium bowl
cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal
place streusel in refrigerator
to prepare the filling , heat a large nonstrick skillet coated with cooking spray over medium heat
add sliced apple , 1 / 4 cup granulated sugar , and 1 / 2 teaspoon cinnamon
cook 10 minutes or until the apple is tender , stirring mixture occasionally
spoon the apple mixture into prepared crust
combine remaining 3 / 4 cup granulated sugar , 2 tablespoons flour , salt , and eggs , stirring with a whisk
stir in buttermilk and vanilla
pour over apple mixture
bake at 325f for 30 minutes
reduce oven temperature to 300f
sprinkle streusel over pie
bake at 300f for 40 minutes or until set
let stand 1 hour before serving
apple butterscotch squares
add the first 3 ingredients to a saucepan
heat until chips have melted
set aside
in a bowl , mix together the oats , cake mix , and butter until coarse crumbs form
set 1 cup of mixture aside and press remaining crumbs into an ungreased 13x9 inch baking pan
spread apple mixture on top
sprinkle with cinnamon
combine reserved crumb mixture with brown sugar and wheat germ
layer over apple mixture
bake in a 350 oven for 35-45 degrees
cool at least 30 minutes
cut into squares
apple carrot salad with walnuts
put all ingredients in medium bowl and mix together, serve chilled or room temperature
apple cheddar brunch pizza
heat oven to 350f degrees
spray a cookie sheet with nonstick spray
sprinkle work surface with flour , roll out bread dough until slightly larger than the sheet
place dough on sheet , stretching to fit , roll edges slightly to form a shallow rim
spread apples evenly over dough
in a small bowl , combine sugars , 2 tbls flour , cinnamon and nutmeg
mix well and sprinkle over apples
dot with the butter
sprinkle with cheese evenly over
bake until the apples are tender and the cheese is bubbly , 25-35 minutes
serve warm
apple cheddar muffins
preheat the oven to 400 degrees f
cream the shortening and sugar together and add the eggs , one at a time , beating well after each addition
combine the flour , baking powder , baking soda , and salt in a mixing bowl , mix lightly
gradually stir the flour mixture into the shortening mixture
in this order , add the oats cheddar and pecans , mixing well after each addition
gradually add the milk , stirring until all the ingredients are just moistened
grease the muffin pans and fill each cup 2 / 3rds full of batter
dip the apple slices in the melted butter and then into the cinnamon-sugar
press 1 apple slice into the top of each muffin
sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven , or until golden brown
apple cheddar panini
preheat panini press on medium heat
lightly spread honey mustard evenly over each slice of bread
layer apple slices and cheese over 4 slices of bread , using about apple and 2 ounces of cheese for each sandwich
top each with remaining bread slices
lightly coat panini press with cooking spray(or coat skillet
grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted
remove from pan and allow to cool slightly before serving
enjoy !
apple cheddar scones
heat oven to 400, in medium bowl , combine flour , baking powder , baking soda and salt, using pastry blender or fork , cut in margarine until mixture is crumbly, stir in cheese and nuts, add apple sauce, stir just until moistened, on floured surface , knead dough gently 5 or 6 times, place on ungreased cookie sheet, press into 8-inch circle , about 1 / 2 inch thick, cut into wedges, separate slightly, bake for 12 to 16 minutes or until lightly browned, serve warm
apple cheddar skillet corn bread
preheat oven to 400 degrees
lightly oil a 10 inch cast iron skillet or spray with a nonstick cooking spray
in a large bowl , combine cornmeal , baking powder , baking soda , and salt
mix well
place milk in a small bowl
add vinegar and set aside
in another bowl , combine corn , egg whites , honey , and oil
beat with a fork or wire whisk until blended
gradually whisk in milk
stir in cheese and apples
add to cornmeal mixture , mixing until all ingredients are moistened
heat skillet in oven for 3 minutes
remove hot skillet from oven and pour in batter
bake 30-35 minutes , until a toothpick inserted in the center or the bread comes out clean
place on a wire rack to cool slightly
to serve , cut into pie-shaped wedges while still warm
apple cheddar soup
peel and dice potatoes, peel and chop apple, in a large saucepan cook onion in butter until tender, stir in potatoes , cider , thyme , salt , and cayenne, bring to boil , then reduce heat, simmer , covered , for 15 minutes, add chopped apple, simmer , covered , 5 minutes more or until potatoes are tender, combine milk and flour, stir into soup, cook and stir until bubbly and slightly thickened, slowly add cheese and whisk until cheese is melted
apple cheddar turkey burgers
in a bowl , combine turkey , scallions , parsley , poultry seasoning , salt and pepper
form into four patties , pressing your thumb in the middle of each to prevent it from bulging
in a large skillet , heat the olive oil over medium-high heat
add the patties and cook for 6 minutes on each side for medium
top each with 3 apple slices and 2 cheese slices , tent the pan with foil and cook until the cheese melts , 1 to 2 minutes
in a small bowl , mix together cranberry sauce and mustard , slather on muffin tops
pile some lettuce on muffin bottoms , and set the burgers in the middle !
apple cheese casserole
cream butter and sugar in a mixing bowl , add cheese and combine well, add flour and mix well-batter will be stiff, place apples in a buttered baking dish - about 1 1 / 2 quart size, spread the cheese / flour mixture over the apples covering the apples well, bake 325: for about 30-45 minutes, serves 4-6 jan
apple cheese danish  pie
arrange crackers in an 8-inch nonstick cake pan , 6 in a circle and 1 in the center , they shouldn't be touching
stir apples , sugar , sugar substitute , cinnamon , and raisins together and spoon over crackers
in blender , beat cottage cheese , egg , and milk smooth
pour over apples
bake in a preheated 350 oven 1 hour
serve warm or chilled
apple cheese english muffin pizzas
top toasted muffins with 1 tablespoons cream cheese , then place apple slices on top , and 2 pieces of cheese
heat in toaster over 30 seconds , or until cheese melts
top with dried cranberries
apple cheese lunch
in small bowl , combine sour cream , honey and lemon juice
chill dressing at least 1 hour to blend flavours
just before serving , combine apples , colby cheese , celery and nuts in large bowl
pour in dressing and toss lightly to combine
spoon into lettuce-lined bowl and serve
apple cheese salad
put apples in a serving dish, sprinkle with lemon juice, add celery and cheese, mix mayonnaise and mustard, season with salt and pepper, add to apple mixture, refrigerate 1 hour to blend flavors, serve in lettuce cups sprinkled with nuts
apple cherry cobbler pie
place sheet of foil on oven rack below the rack pie will be baked on to catch any drips
heat oven to 375f
put pastry into a pie pan , crimp edges
in large bowl , mix filling ingredients until fruit is coated
spoon into pastry-lined pie plate
in medium bowl , mix 1 cup flour and 3 / 4 cup sugar
using a pastry blender or fork , cut in butter until coarse crumbs form
stir in almond extract and egg
spoon topping over filling as evenly as possible
bake pie uncovered 20 minutes or until topping and crust begin to brown
cover entire surface of pie with another sheet of foil to prevent overbrowning
bake 30 to 40 minutes longer or until topping is golden brown , and pie is bubbly
cool completely , about 1 hour , before serving
enjoy !
apple cherry crisp
preheat oven to 350, butter an 8-inch square baking dish or pan, combine apples and cherry pie filling in pan, stir together flour , sugar , cinnamon and raisin bran in a bowl, add butter and mix well, sprinkle over fruit, bake for 30 to 40 minutes or till apples are tender
apple cherry fruit spread
in medium saucepan , combine apples , cherries , fruit juice , and cinnamon stick
cover and bring to simmer over medium heat
cook 15 minutes , stirring frequently
uncover and reduce heat to low
cook 15 to 20 minutes longer or until apples are very soft but retain their shape
remove cinnamon stick
add lemon zest to apple mixture
in blender or food processor , puree apple mixture until chunky spread forms
cool completely
chill before serving
store in refrigerator
apple cherry haroset charoset for passover
core apples and cut into chunks , no need to peel, place in food processor and chop coarsely, add cherries , ground almonds and cinnamon, process to coarsely chop cherries, transfer to a bowl, stir in honey to taste and red wine to moisten, serve at room temperature
apple cherry pie loaves
preheat the oven to 350 degrees
grease bottom and sides of 6 mini loaf pans , 6x3x2
in a large bowl combine 3 cups flour , baking powder , cinnamon , salt , and baking soda
in another smaller bowl whisk eggs
whisk in 1 1 / 3 cups brown sugar , applesauce , and oil
add egg mixture to flour mixture and stir until just moistened
batter will be lumpy
stir in the dried cherries
spoon batter into prepared pans and spread evenly
in a medium-sized bowl mix the 1 / 2 cup flour and 1 / 4 cup brown sugar
cut in butter until mixture looks like coarse crumbs
stir in pecans and chopped apples
sprinkle topping evenly over batter in pans
bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean
cool in pans on a wire rack
apple chicken patties
in large bowl , combine the apple , seasoning , salt and pepper
crumble chicken over mixture and mix well
shape into 4-6 medium sized patties
in a large skillet coated with cooking spray , cook patties over medium heat for 6-7 minutes on each side or until a meat thermometer reads 165 and juices run clear
enjoy !
apple chocolate quick bread
preheat oven to 350
grease two 8 1 / 2 x 4 1 / 2 x 2 1 / 2 inch loaf pans
in large bowl , combine flour , semi-sweet chocolate morsels , sugar , baking powder , cinnamon and salt
in medium bowl , blend eggs , oil and milk
stir into flour mixture just until dry ingredients are moistened
fold in apples
spoon into prepared pans
bake 60 to 70 minutes until skewer inserted into center comes out clean
cool 10 minutes , remove from pans
cool completely
apple chocolate salad
slice the apple thinly and decoratively spread the slices on a plate, sprinkle with lemon juice, roughly chop the chocolate and sprinkle over the apple slices, do the same with the toasted pecans, sprinkle the cranberries over them , too, top with maple syrup, enjoy !
apple cinnamon bars
heat oven to 350 degrees
spray 13 x 9-inch pan with cooking spray
in large bowl , beat butter and sugars with electric mixer on medium speed until light and fluffy
add apple butter , eggs and vanilla
beat until well blended
on low speed , beat in flour , baking soda and salt until well blended
stir in apple and cinnamon chips
spread batter in pan
bake for 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned
cool in pan on cooling rack at least 1 hour
in small bowl , mix glaze ingredients until thin enough to drizzle
drizzle glaze over bars
for bars , cut into 8 rows by 4 rows