formido/recipes-20k huggingface dataset:
apple cream coffee cake 1965
combine walnuts , cinnamon and 1 / 2 cup of the sugar
set aside
grease and flour a 9 inch angel food tin
set aside
beat butter until fluffy , add remaining 1 cup sugar
beating well
add eggs one at a time
add vanilla
sift dry ingredients alternating with the sour cream
spread half the batter in the greased cake pan
place sliced apples over the batter evenly
top with half of the walnut mixture
pour remaining batter over the walnuts
sprinkle the last of cinnamon / walnut mixture evenly over the top
bake in a preheated oven 350 degrees f
for 40 minutes , until tester comes away clean
for 40 minutes , but mine has always been done at 350
cool on a wire rack for 30 minutes
loosen from pan , then cool completely-- serve with whipped cream , or dairy sour cream sweetned with a touch of maple syrup
apple cream crumb cake
preheat oven to 375f, cut pound cake into 16 slices using serrated knife, cover bottom of 9 x 13 baking pan with cake slices, in 2 quart bowl combine cream cheese and sugar, whisk in sour cream , egg and vanilla until well blended, spread evenly over cake slices, peel , core and slice apples, cut slices crosswise in half, layer apples evenly over cream cheese mixture, in 1 quart bowl , mix crumb topping ingredients until crumbly, sprinkle evenly over apples, bake 35-40 minutes or until apples are tender and crumb topping is golden, serve warm with ice cream or alone
apple cream dream sandwich
toast bread lightly first
spread bread slices with cream cheese
place apple slices on top of the cream cheese on one of the toast slices
sprinkle raisins , pecans , celery , and cheese to taste on the other piece of toast , pressing a little so these items stick to the cream cheese a bit
put sandwich together , securing with a toothpick
apple cream lasagna
place lasagna noodles in a 11 by 7 inch baking dish, cover with warm water and soak for 20 minutes, drain and set aside, meanwhile , in saucepan , melt 1 / 4 cup butter over medium heat, add apples , cover and cook 10 minutes or until tender , stirring occasionally, remove from heat and stir in 3 tbsp brown sugar , pecans and cinnamon, set aside, place cream cheese and remaining brown sugar in a large bowl, beat 3 minutes or until light and fluffy, beat in egg and vanilla, fold whipped cream into cream cheese mixture, set aside, melt remaining butter in small saucepan, add breadcrumbs , sugar and melted butter, spread half of the apple mixture in bottom of the 11 by 7 baking dish, layer with 3 noodles, spread with half of the cream mixture , and layer with 3 more noodles, spread with remaining apple mixture and layer with last 3 noodles, top with remaining cream mixture and sprinkle with breadcrumb mixture, bake in preheated 350f degree oven for 30 minutes, let stand 20 minutes before serving
apple cream leather
puree ingredients in food processor or blender until smooth, place fruit leather sheets in dehydrator trays, spread puree over fruit leather sheets , 1 / 4" thick, dry until leathery
apple cream pennies
preheat oven to 300 f degrees
in a medium bowl combine flour , soda and salt
mix well with a wire whisk
set aside
blend sugars in a large bowl using an electric mixer set at medium speed
add butter and mix to form a grainy paste , scraping down the sides of the bowl
add eggs and vanilla , and beat at medium speed until light and fluffy
add the flour mixture and blend at low speed until just combined
do not overmix
shape dough into marble-sized balls
place balls on ungreased baking sheets , 1 inch apart
bake 10-11 minutes
do not brown
transfer cookies to a cool flat surface with a spatula
to prepare the filling: blend cream cheese and sugar in medium bowl
with an electric mixer on medium until fluffy
add apple butter and beat until smooth and thoroughly combined
with a small knife spread 1 teaspoonful of apple cream on the bottom half of each cooled cookie
top with another cookie to create a sandwich
repeat with remaining cookies and filling
apple cream pie
preheat oven to 400
place the apples in the pie shell
in a small bowl mix the sugar and flour , stir in the cream until smooth and pour over apples
sprinkle with the cinnamon and nuts
bake at 400 for 40 minutes or until a knife comes out clean
cool on a wire rack-chill in the fridge
apple cream pork tenderloin
preheat oven to 375 degrees f
place pork in a shallow roasting pan
in a mixing bowl , combine half and half , sherry , dijon mustard , and horseradish
brush half of this mixture over the pork
bake the pork , uncovered , basting with remaining cream mixture , until pork is done to your preference
meanwhile , melt butter in skillet
add onions and apples
saute until soft , about 15 minutes
place pork on platter and keep warm
pour pan drippings and remaining cream / baste into skillet with onions , bring to a boil , and season to taste with salt and pepper
serve sauce with sliced pork when serving
apple cream scones
preheat oven to 400 degrees
mix flour , 1 / 3 cup sugar , baking powder and salt
cut in 4 tbsp butter til mixture resembles to coarse crumbs
place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced
stir often and let cool , then mix the whipping cream in
add apple mixture into flour mixture and stir until dough clings together
on a lightly floured board , knead 6 times
on an ungreased baking sheet , pat dough down into an 8 inch circle
bake for 25 minutes or until done
let cool for a little bit then separate
top with coarse sugar
cut into 12 wedges , slightly separating
serve warm
apple cream smoothie
place all ingredients in a blender & blend until smooth
apple cream sponge
beat eggs then add cream , salt , and sugar, beat well and then lightly stir in the self raising flour and mix well, stir in the stewed apple and whisk until the whole is a smooth consistency, pour into a greased baking dish and sprinkle with the diced apple, bake at 350'f / 180'c for 20-30 minutes, serve with custard and / or whipped cream, cold leftovers can be eaten as cake
apple creme brulee
in a medium , heavy-bottom saucepan , combine apples , crispin , spartan or empire apples can be used , sugar , cinnamon lemon rind and nutmeg
cook over medium heat , until apples softened , stirring occasionally about 10 minutes
spread this mixture into six , 6 ounce heatproof ramekins , and chill
in a separate bowl , beat the egg yolks with sugar
in the saucepan that you used for the apples , heat cream , until just before boiling , scraping down the apple bits and spices on the pan into the cream mixture
whisking constantly , pour in the egg mixture , and continue stirring until thickened , about 20 minutes
do not let it boil
remove from heat and stir in the vanilla
strain evenly onto the chilled apple mixture in each ramekin , and let cool
let cool overnight
at least 1 hour before serving , and up to 1 day ahead , sprinkle custards with brown sugar
broil for 1 to 2 minutes until sugar melts and colours
chill until ready to serve
apple creme brulee cheesecake
make the crust:
preheat the oven to 325 degrees f
grease the bottom and sides of a 9-inch springform pan
in a bowl , combine the graham cracker crumbs and the sugar
add 4 tablespoons of the butter and mix
if the crumbs seem dry , add the last tablespoon of butter
press onto the bottom of the springform pan
press in an even layer
bake for 8 to 10 minutes
the crust should be firm and golden
remove from the oven and let cool on a wire rack
cool the crust completely
once cooled , wrap the outside of the pan in a heavy duty piece of aluminum foil
apples:
toss the apples with the lemon juice
melt the butter in a large skillet
add the apples and cook for 2 minutes , over medium heat , until the apples begin to soften
sprinkle with sugar and cook for an additional 2 to 3 minutes , until the apples soften further and begin to turn golden
add the cream and the nutmeg and lower the heat slightly
cook until the cream has been absorbed by the apples , about 10 minutes
transfer the apples to a plate and let cool completely
cheesecake
in the bowl of your mixer , beat the cream cheese for a minute or two until it's smooth
add the sugar and beat at medium speed until smooth , about 2 or 3 minutes
add the vanilla extract , the salt , the cinnamon and the ginger and beat for another minute
add the sour cream and cornstarch and beat until blended , another minute or two
add the eggs , one at a time , scraping the sides of the bowl after each addition
preheat the oven to 350 degrees f
layer the apples over the cooled graham cracker crust
pour the prepared cheesecake filling over the apples
place the pan in a large , shallow roasting pan and add hot water to come about halfway up the side of the springform pan
carefully place the pan in the oven
bake for between 70 and 80 minutes , until only wobbly in middle
remove the cheesecake from the oven and from the water bath
peel off the aluminum foil layer and place on a rack to cool completely
once cool , place in the refrigerator to chill overnight
just before serving , sift brown sugar over top of cheesecake to lightly cover the entire surface
either using a propane kitchen torch , or by putting the cheesecake under the broiler , melt the sugar to form thin crust
apple crepes
combine all ingredients below crepe mixture until smooth, make shells like you would make manicotta shells, yield 16-18 crepes, prepare pudding as directed, saute apples about 10 minutes, add sugar and seasonings, combine apples and pudding, mix well and chill, makes enough filling for 8 dessert crepes, just before serving , divide mixture evenly on crepes and pocket fold, serve with whipped cream and powdered sugar
apple crescent dumplings
peel and core apples, cut each apple into quarters , having a total of 8 pieces, separate crescent rolls, wrap an apple quarter in each roll, place in a 9 x 9 inch square baking dish, using fingers sprinkle with cinnamon, in a medium saucepan , combine butter , sugar , water and orange juice, bring to a boil, remove from heat and stir in vanilla, pour over dumplings, bake in a 350 degree oven for 20 minutes or until crust is golden brown, spoon liquid in baking pan over the hot dumplings and serve, suggestion: serve with a scoop of vanilla ice cream
apple crescent treats
preheat oven to 350, spray a round cake pan with cooking spray, peel , core , and quarter the apples, wrap each apple quarter in a crescent roll, place the apple crescents into the sprayed cake pan, in a saucepan , melt butter , and add orange juice and sugar, heat to a slow boil , stirring continuously , until sugar is completely melted, pour the sauce over the apple crescents, bake at 350 until browned for 15-20 minutes
apple crescents
preheat oven to 350 degrees
peel and core apples and cut each apple into 8 pieces
separate crescent rolls into 8 triangles
put 2 pieces of apple onto each triangle and roll up wide end first
place in a 9x13 pyrex baking dish
mix white sugar , orange juice and corn starch together and pour over apple crescents
melt butter and pour over the apple crescents
bake for 30 minutes and remove from oven
baste apple crescents with the orange juice from the pan to wet the tops
mix brown sugar and cinnamon together and sprinkle over the crescents
bake for 15 minutes more
apple crisp
fill a 6" x 10" baking pan with sliced apples
mix the flour , salt , sugar , egg , baking powder together with two knives or pastry blender until crumbly
spread over the apples
pour 1 / 2 cup melted butter over top and sprinkle with cinnamon
bake at 350 degrees fahrenheit for 30 minutes or until apples are done and topping is crisp
apple crisp  apple crisp and more apple crisp   kid s all time f
preheat oven to 350f
in a medium bowl , combine flour , oats , brown sugar , cinnamon and melted butter
stir until crumbly
press in half of the mixture into a 9x13 inch baking dish
cover with the apples
in a medium sauce pan , combine white sugar , cornstarch , water , and vanilla
cook until liquid is clear stirring all the time , making sure it is thick , about 10 minutes
pour over apples
cover with remaining crumble mixture
bake in preheated oven for 45 minutes or until bubbly and golden !
apple crisp   the neely s
preheat oven to 350 degrees f, for the filling:, mix all the ingredients together, place into 7 to 8-ounce ramekins, for topping:, mix the flour , brown sugar , cinnamon and salt in large bowl, blend the butter into the mixture until it forms pea size lumps, stir in pecans and sprinkle over filling, bake crisps for 35 to 40 minutes, cool 10 minutes before serving
apple crisp   no oats
preheat oven to 350, grease 8 x 8 dish, peel and cut apples, place apples in pan, add cinnamon and water, separately , mix melted butter , flour and sugars, spread evenly and firmly on top of apple mixture, bake 45-50 minutes
apple crisp a la lydia
preheat oven to 375f lightly butter a shallow 3 1 / 2 to 4 quart baking dish
topping: combine flour , oats , sugars , cinnamon , and salt
mix until well combined
add butter
i use a mixer but you can use a food processor
mix until it forms large clumps
with fingers work in the pecans
filling: whisk together sugar and cinnamon in a large bowl
peel , quarter , and core apples and then cut into chunks about 1 / 2 inch thick
add apples , cranberries , and lemon juice to sugar mixture
toss until well combined
assembly: spread the apples in the buttered baking dish
crumble topping evenly over them
bake until topping is golden brown which takes about an hour and makes the house smell wonderful
cool to warm and serve
apple crisp a la mode
heat oven to 375 and lightly butter a 8 or 9 inch baking pan
peel , core and slice the apples and arrange them evenly in the prepared pan
place the oats , brown sugar , flour , spices and salt in a sealable bag , close and shake until combined
cut the butter into 1 inch pieces and add to the oat mixture
close the bag again and knead or squeeze until the mixture holds together
open the bag and crumble the topping over the apples
bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides
serve with ice cream , or whipped topping
apple crisp bars
put the first 3 ingredients in a mixing bowl and place in the fridge overnight
preheat oven to 375f
lightly grease a 9x13-inch pan
take mixing bowl out of the fridge and add all of the remaining ingredients and mix well
spread evenly in 9x13-inch pan
bake in the oven for 30 minutes
remove from oven and cut while still hot into approximately 2-inch squares
remove bars after the pan has cooled
apple crisp cake
topping:, in a bowl , combine oats , flour , brown sugar and cinnamon, cut in butter with pastry blender till crumbly, set aside, cake:, in a large mixing bowl , combine cake mix , eggs , water , butter and cinnamon, beat on medium speed for 2 minutes, spread batter evenly in prepared pan, arrange apple slices evenly over batter, sprinkle topping over apples, bake for 40-45 minutes or until a tester inserted in center comes out clean, cool completely in pan on wire rack
apple crisp cheesecake
combine all ingredients of the crust and press into a 9" spring form pan and up the sides as well and chill
combine all the ingredients for the topping until crumbly and set aside
for the filling beat cream cheese brown sugar and sour cream in large bowl for about 2 minutes or in a food processor until cheese creamy add eggs one at a time beating well after egg , add spices and pour into the chilled crust then spread apples over the filling
sprinkle topping over applesand bake 325 degrees for 65-75 minutes and cool
freezes perfectly
apple crisp chicken
crush apple chips and corn flakes in food processor or plastic bag, add 1 t, flour and seasoned salt to mixture and combine well, shake chicken in plastic bag with remaining 1 t, flour, coat chicken with apple butter , then with corn flakes / apple chips mixture, heat large pan over medium heat , add butter and oil, panfry chicken for 3-4 minutes on each side or until done
apple crisp cookies
preheat oven to 375f
line at least 3 cookie sheets with parchment paper
cookies: cream together the butter and brown sugar until well blended
add vanilla
combine the oats , flour , baking soda , and salt
add alternately to the butter mixture with water stirring with a spoon
mix well after each addition
add additional water , if necessary
reserve 1 cup of the mixture for the topping
shape remaining dough into 1" balls
place 2" apart on the cookie sheets
flatten each cookie to an 1 / 8" thickness with the bottom of a floured glass
smooth edges
bake for 5-7 minutes , or until light brown around the edges and firm to the touch
do not overbake
remove from oven
cool on cookie sheets about 5 minutes
for the topping , place 1 teaspoons
fie filling in the center of each cookie
spread carefully to cover
combine the 1 cup reserved crumbs and nuts in a small bowl
toss to blend
sprinkle over filling
return to oven and bake 5 minutes more , or until topping is light brown
do not overbake
cool 2 minutes on cookie sheets , then transfer cookies to wire racks and cool completely
if desired , sprinkle cookies with powdered sugar or cinnamon-sugar
apple crisp for 2
place apple in a small greased baking dish, in a small bowl , combine the dry ingredients, cut in the butter until crumbly, sprinkle over the apple slices, bake , uncovered , at 375 degrees ro 30-35 minutes or until apple is tender
apple crisp ii
with pastry cutter or steel blade in food processor add flour , brown sugar , oatmeal , baking powder , salt and butter
process until mixture no longer looks "floury"
add walnuts and process just a second
set aside
half and core apples , peeling is up to you
slice apples
arrange apple slices in a buttered 9x13 baking dish
combine sugar and cinnamon
spread over apples
sprinkle with lemon juice
distribute topping over apples
bake at 350 degrees fahrenheit for 45 minutes
serve warm with whipped cream or ice cream
apple crisp iii
preheat oven to 350 degrees and lightly spray a 9 x 13 inch baking pan with non-stick butter flavored cooking spray
in a large bowl combine oatmeal , flour , brown sugar and granulated sugar
mix to combine
using a pastry cutter , cut in butter until mixture resembles coarse meal
place sliced apples in an even layer over the bottom of the prepared pan and sprinkle with salt and cinnamon to taste
top apple slices with oatmeal mixture and another dash of cinnamon
bake 40 minutes , or until golden
allow to cool 15 minutes before serving
serving ideas : serve warm with ice cream or cold cut into large squares
apple crisp iv
preheat oven to 375 deg f
put half of the apples in a greased 9"x9" pan
blend together remaining ingredients , except juice , and crumble half the flour mixture over the apples
cover with remaining apples and flour mixture
pour juice over top
bake 35 minutes
great with vanilla ice cream
apple crisp muffins
preheat oven to 350, spray 2 12- cup muffins tins with cooking spray, in large bowl , comine flour , apples , sugar , salt , baking soda and cinnamon, stir in oil , applesauce , eggs and vanilla, fill muffin cups to top, bake for 30 minutes, cool 5 minutes before serving, enjoy !
apple crisp muffins recipe
in a large bowl , combine the flour , sugar , baking powder , salt and cinnamon
in another bowl , combine the egg , milk and oil
stir into dry ingredients just until moistened
fold in apples
fill greased or paper-lined muffin cups three-fourths full
in a small bowl , beat the filling ingredients until smooth
drop by tablespoonfuls into centers of muffins
for topping , in a small bowl , combine the flour , oats , brown sugar and cinnamon
cut in butter until crumbly
stir in pecans
sprinkle over filling
bake at 400 for 16-20 minutes or until a toothpick inserted in muffin comes out clean
cool for 5 minutes before removing from pan to wire rack
apple crisp oven pancake
mix oats , 1 / 4 cup bisquick , brown sugar , cinnamon , and butter, set aside, mix remaining ingredients until well blended, pour into greased jelly roll pan, spread batter to edges, sprinkle oats mixture over batter, bake at 425f for 14-16 minutes or until light golden brown
apple crisp plus
peel and slice apples, toss with mixture of cinnamon and add 1 / 2 cup of sugar, set aside, combine remaining sugar with flour , baking powder , and salt, crack eggs into dry mixture and work well until topping mixture is crumbly, lay apple slices in a 9 x 13 baking pan, sprinkle topping over apples and pour melted butter evenly over top, bake in a 350 degree oven until golden , about 35 to 40 minutes, serve with vanilla ice cream
apple crisp tarts
mix 1 1 / 4 cups of flour , the cornmeal , 1 / 2 cup of sugar , and 1 / 2 teaspoon of salt in a bowl
add the cup of margarine and mix with a fork or pastry blender until it forms clumps
add the water and mix just until it comes together
it should be softer than but similar to cookie dough
divide the dough into quarters and then thirds , making 12 dough pieces
form each piece into a ball with your hands , and then press down to make a small patty
continue flattening the patty until you have a 1 / 4"-1 / 8" thick , 3"-4" circle
place the flattened dough into one of the cups in a twelve-cup non-stick muffin pan
it does not have to fit perfectly , and probably won't
press out the sides and any possible overlap of the dough to form a tart crust in the muffin-cup
it does not have to overlap the edge of the muffin-cup , just come to the top of it
repeat this for all twelve muffin-cups
transfer the pan to the freezer or refrigerator
mix the 1 / 2 cup of flour , 1 / 2 cup of sugar , 1 / 2 teaspoons of salt , and the cinnamon in a bowl
add the diced apples and toss to coat them
remove the apples from the flour mixture and set aside
mix the oats into the flour mixture
add the 1 / 4 cup of margarine to the oat mixture and mix until it is a crumbly , grainy texture
set this aside
preheat the oven to 350 degrees
get your muffin pan out of the freezer and spoon the coated apples into each tart-cup
since the apples shrink some during baking , make sure to heap them slightly above the level of the crust
spoon the oat mixture over top of the apples and crust , covering them almost completely
bake for 45 minutes at 350 degrees
let cool for ten to twenty minutes before removing from the pan
heavy cream or milk can be spooned over the tarts at serving if desired
nutmeg can also be substituted for the cinnamon if preferred
enjoy !
apple crisp with a difference
in a frypan melt butter, add apples and saute until tender, remove from heat and add rum, stir in sugar and cinnamon, pour into 9 x 9 inch pan, let stand for 30 minutes, crumble top: in a bowl , combine walnuts , flour , sugar and salt, cut in butter until crumbly, mix in vanilla, sprinkle half over apple mixture, bake in 400f degree oven for 15 minutes, sprinkle remaining nut mixture on top and bake another 15 minutes
apple crisp with corn flakes
preheat oven to 375f
put half of the apples in a greased 9x9-inch pan
blend together remaining ingredients , except juice , and crumble half the flour mixture over the apples
cover with remaining apples and flour mixture
pour juice over top
bake 35 minutes
do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you
my mother just mixed hers with her hands
i sprinkle a light dusting of powdered sugar on mine when serving
:)
apple crisp with macadamia nuts
combine the first 6 ingredients in a bowl, stir well, cut in margarine with a pastry blender until mixture resembles coarse crumbs, set aside, coat an 8-inch square baking dish with cooking spray, place apple slices in the dish, drop apricot preserves by teaspoonfuls onto apple slices, sprinkle evenly with the flour / nut mixture, bake at 375 for 35 minutes or until bubbly and golden, serve warm , topped with vanilla ice cream or whipped cream if desired
apple crisp with orange juice
preheat oven to 375 degrees
butter a 10 inch pie plate , i use cooking spray
mound apples in prepared pie plate
pour orange juice over the apples
in a separate bowl combine sugar , flour , cinammon , nutmeg and salt
cut in butter until mixture is crumbly
sprinkle over apples
bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp
serve warm with vanilla ice cream