formido/recipes-20k huggingface dataset:
avocado and prawns in wasabi
cut each half of the avocados into 3 / 4 inch cubes
cut the prawns into 1 inch pieces
put the prawns and avocados into a bowl and toss well with the dressing , and serve at once
avocado and rice salad
in a large bowl combine rice , tomato , onion , cilantro , lemon juice , jalapenos , olive oil , salt and pepper
toss avocado with lime juice
stir into rice mixture
cover and chill for 2 to 8 hours
spoon mixture on top of shredded romaine lettuce
serve with lime wedges
avocado and roasted red pepper gazpacho with scallops
in a blender , add tomatoes , cucumber , red pepper , celery , scallions , cilantro , parsley , vinegar , lemon juice , tomato juice , half of the avocado , 1 / 4 teaspoon black pepper and 1 / 4 teaspoon salt
blend until it reaches desired consistency
chill , covered , in refrigerator for at least one hour or overnight to let flavors meld
pat scallops dry and season with remaining 1 / 4 teaspoon black pepper and 1 / 4 teaspoon salt
heat oil in a nonstick skillet over high heat
add scallops and sear about 2 minutes per side , until scallops are no longer translucent
chop remaining half of avocado
to serve , divide gazpacho between 4 bosl and top with scallops and avocado slices
avocado and scrambled egg open faced sandwich
split and toast english muffins
spread each half with salsa and then top with avocado cubes
keep warm
lightly coat a frying pan with cooking spray and scramble eggs with milk and chilis
do not overcook
top english muffin halves with eggs , sprinkle with cheese
place under the broiler just long enough to melt cheese
avocado and shrimp cocktail
halve avocados , remove pits , rub surface with lemon slice, combine mayonnaise , cream , tabasco , worcestershire , salt and pepper, fold in shrimp, spoon into avocados, sprinkle with paprika and chill, garnish with cucumber and lemon slices, serve chilled on bed of lettuce
avocado and shrimp tomato cups
cut the tops off the tomatoes
take out the insides with a spoon
you might have to take a slice off the bottom to be able to stand them flat
sprinkle with salt , pepper and olive oil
cut the avocado in half and take out the seed
take out the flesh and chop it really small
mix the avocado with the yogurt , tapenade , lime juice , garlic , salt and pepper
try mashing the avocado a bit while mixing
taste and adjust seasonings , fold in half of the shrimps
fill the tomatoes
use the other half of the shrimps to top the tomatoes and sprinkle any extras around the tomatoes
you might chop up some of the insides of the tomatoes and mix it in with the filling
you could chop up a few tablespoons of red onion and mix it inches
avocado and spinach salad
combine oil , lemon , mustard , garlic , and seasonings in a covered jar, shake well , chill in refrigerator, combine greens , avocados , and bacon in a bowl , mixing well, shake and pour dressing over salad just before serving
avocado and sprout sandwiches
layer the ingredients on one slice of bread , top with the other slice , cut and eat
avocado and strawberry ice cream
peel the very ripe avocado -- the softer ones work better for this
place everything in a food processor and run until smooth
if you have a sweetener in the yogurt you may skip the added sugar , or use stevia to make this sugar free
i use stevia , but this is the original recipe
avocado and strawberry salad
cut the avocados lenthwise in half and remove the skin and pits
cut the avacado flesh into thin slices , then place slices in a bowl and sprinkle with the lemon juice
halve or slice the strawberries and toss them lightly with the avoacado slices in the bowl
mix the yogurt with enough cold water to give a pouring consistency , or if preferred leave as is
stir in the chopped mint and season
spoon the dressing over the salad , garnish with mint and serve
avocado and sweet potato  hash
cool sweet potatoes in an ice bath, having cooked bacon in medium skillet , remove and set aside, add sweet potatoes and caramelize on each side, remove from heat, add red onion , mustard , salt and pepper and toss, chop bacon to 1 / 4 inch strips and mix into hash, fold in parsley , pecans and avocado, season to taste, serve warm to room temperature
avocado and tahini dip
scoop the flesh of the avocado into a food processor with the lemon juice , tahini paste , olive oil and garlic , salt and pepper and the mint leaves
blend until smooth
scrape into a bowl , garnish with the za'atar and drizzle with olive oil
avocado and tofu dip
process the avocado and tofu in a blender or food processor
add the apple cider vinegar , yoghurt , garlic and kelp to the avocado and tofu mixture
blend until well combined
transfer the mixture to a medium-sized bowl and fold in the sliced spring onions and finely chopped tomato
place the mixture in a serving bowl
if not serving immediately , drizzle 1 teaspoon of extra-virgin olive oil over the dip to prevent discolouring , unless of course you are using a variety of avocado that does not discolour
add the avocado slices for garnish , if using , and serve
avocado and tomatillo dip
remove husks and rinse tomatillos under warm water to remove stickiness
heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic , careful not to burn
cool to room temperature
in a food processor pure tomatillos and garlic until smooth
halve and pit avocados and scoop into tomatillo mixture
pulse until coarsely chopped
stir in cilantro , lime juice , onion , salt and pepper
serve with tortilla chips
avocado and tomato sandwiches
evenly spread mayo on 2 slices of bread, arrange slices of tomato and avocado on top of mayo, salt and pepper to taste, top off with last two pieces of bread, enjoy !
avocado and vegemite on toast
toast the bread and spread with butter and vegemite, top this with avocado slices and serve, enjoy !
avocado and walnut risotto
vegan: omit butter and use a vegan seasoning like parmazano instead of the cheese
use a large heavy bottomed saucepan for this
heat the olive oil and fry the chopped onion over a medium heat until it goes transparent
you don't want it to crisp at the edges if you can help it
while the onion cooks , bring the vegetable stock to the boil in another pan and leave over a low heat
add the crushed garlic cloves and the risotto rice and stir constantly for 2-3 minutes or until each rice grain has been coated with oil
beware of sticking- do not stop stirring !
pour the white wine onto the rice , and cook over a moderate heat , stirring constantly again- the liquid will evaporate and the rice will begin to soak up the rest
once the wine has evaporated , ladle enough stock into the pan to just cover the rice , and cook , stirring occasionally to prevent sticking
add more stock as before , and continue for 20-25 minutes until the rice is tender
just before the rice is ready , stir in the parmesan , and then gently mix in the avocados and walnuts or pine nuts
scatter over any remaining parmesan , and serve !
avocado angel eggs
slice each egg in half lengthwise removing egg yolks, use egg yolks in another recipe, cut avocado in half and remove seed, peel avocado and cube, in a bowl combine the avocado , lemon juice and garlic mashing to blend, stir in green onions and capers , if using, fill each egg white with avocado mixture, garnish with bell pepper, serve, enjoy !
avocado appetiser
hard boil eggs, chop onion , fine, combine eggs , onion , avocado , salt& mash- i let the kitchen machine do it, put in refrigerator for at least a few hours that flavors can intensify, garnish with paprika& serve on salad leaves
avocado aspic
soften gelatin in cold water for five minutes
add boiling water and stir until dissolved
cool
when syrupy in consistence , add the remaining ingredients and mix thoroughly
lightly spray your mold with cooking spray
pour mixture into mold
chill until firm
unmold and serve on crisp , cold salad leaves and dress with a good quality mayonnaise
avocado b l t burgers with caramelized chipotle onions
for caramelized onions , combine onion , pepper sauce , broth , vinegar , oil , garlic , and brown sugar in a 10-inch nonstick skillet with a lid
when coals are ready , place covered pan on grill rack
cook onion mixture for 15 to 20 minutes , stirring occasionally , until onions are caramelized and most of liquid is evaporated
remove pan from grill and set aside
for spread , combine spreadable cheese and blue cheese in a saucepan
cover and set aside
for burgers , place ground beef in a large bowl
add onion , red wine , herbs , pepper sauce , and seasoned salt
mix gently
shape beef mixture into 6 round patties
brush grill rack with vegetable oil
place patties on grill rack , cover , and cook about 4 minutes
turn and continue cooking until cooked to desired doneness
meanwhile , place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft , spreading consistency
remove saucepan from grill and set aside
during final minutes of grilling patties , brush avocado with balsamic and sprinkle with spicy seasoned salt
arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil , and grill alongside patties for 1 to 2 minutes , turning as necessary
during final 30 seconds , add bacon slices to pan
when avocados are nicely grilled and bacon is crisp , remove from grill
when patties are cooked , remove from grill , stacking to keep warm
place rolls , cut side down , on outer edges of grill to toast lightly
to assemble burgers , spread a generous amount of cheese spread over cut sides of rolls
on the bottom of each roll layer lettuce , a tomato slice , beef patty , caramelized onions , grilled avocado , and bacon
add top and serve
avocado b l t  salad
cook bacon until crisp and drain strips on paper towel
make dressing by mixing mashed avocado through salt and pepper well
adjust ingredients to taste and desired thickness
arrange greens on platter and lightly salt and pepper
drizzle greens with half of the dressing
slice large tomatoes and halve small ones
arrange tomatoes on top of greens and dressing , biggest on the bottom
arrange whole bacon strips on top of tomatoes , drizzle with remaining dressing , add salt and pepper to taste , and serve at once !
avocado bacon boats
combine bacon , sour cream , tomato , onion , lemon juice & salt in a bowl, scoop out avocado pulp , dice & add to other ingredients, fill avocado shells w / mixture & serve immediately
avocado bacon burger
make burger patty and generously season with seasoned salt
grill
i grill 8 minutes per side on low to medium-low heat
place sour cream on insides of bun
during last 6 minutes of grilling add cheese to meat , and place bun off heat on grill
to serve , top with avocado and bacon
avocado banana chilled soup
in a blender or food processor , puree avocados and bananas, add the milk , sugar , lemon juice , cinnamon , nutmeg and yogurt, blend until smooth, add salt , if needed, chill at least 3 hours prior to serving
avocado banana salad
combine all ingredients and stir gently until evenly mixed, refrigerate until chilled or serve at room temperature , your choice, after a time or two , you'll change the proportions to suit your tastes, enjoy !
avocado banana smoothie
put avocado , banana , milk , sugar , put in to a blender
mix the ingredients with blender and enjoy :)
avocado basil pasta
cook pasta according to package directions
drain
meanwhile , in a large bowl combine the avocados , bacon , basil , lemon juice , olive oil , garlic , pepper , and salt
add the hot pasta and toss to combine
transfer to a serving bowl
sprinkle with cheese
avocado basil salad dressing
place all ingredients in a food processor blender and puree until smooth, taste and add additional lime juice , if desired, can be thinned with a few drops of water , if desired
avocado bean dip
in a large bowl , wisk together vegetable oil , balsamic vinegar , and good seasons italian dressing mix
add remaining ingredients and mx well
refrigerate for at least an hour before serving
avocado beef burgers
take the avocado and slice in half , remove the pit and peel each half
sprinkle fresh lemon juice over each half of avocados
slice one half of avocado and set aside
in a medium bowl , take other half of the avocado and mash with a fork
add chili peppers , egg , onions , minced garlic and salt and pepper
stir to combine
add ground beef to the mixture and combine well
shape into 4 beef patties
chill in ref
for 10 minutes
heat a outdoor grill on medium heat or a skillet
grill or pan fry hamburger patties until no longer pink inside
add monterey jack cheese and let melt
butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil
mayonnaise each hamburger bun and top with hamburger , tomato , slice of avocado , onion and lettuce
serve with french fries , or potato chips or one of your favorite snacks
avocado bites
preheat oven-grill / broiler to high
place corn chips in a single layer on a large baking tray
mash avocado , sour cream , juice , garlic and a pinch of salt in a large bowl until smooth
spoon avocado mixture onto each corn chip and sprinkle with cheese
place under grill / broiler and cook for 2 minutes or until cheese melts , serve immediately
avocado black bean dip
mix all ingredients together, number of servings:makes about 3 cups of dip, preparation time:depends on if you have a food processor !
avocado blt club
toast the bread to your liking
build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread
top with another slice of bread with mayo and layer with half the avocado and tomato slices'
season with salt and pepper , and cover with the last slice of toasted bread
avocado blt salad
in small bowl , combine all dressing ingredients, beat at low speed until smooth, cover and refrigerate for several hours to blend flavors, combine salad ingredients in large bowl, serve with dressing
avocado blt sandwiches
spread one side of each slice of bread evenly with mayonnaise, spread half the number with mashed avocado, then top with red onion, place the chicken , bacon , lettuce leaves and tomato on top, season with salt and pepper, top with remaining slices of bread and serve immediately
avocado boats
cut into and all around the pit of each avocado , down to the pits
twist the avocados and separate them
whack the corner of your knife into each pit and remove it
using a large spoon , scoop out each avocado half and arrange them on a plate
dress the avocados with lemon juice , a few drops of hot sauce and a drizzle of extra-virgin olive oil
combine the tomatoes and scallions and season with salt
fill the avocados with plum tomatoes and serve
avocado bruschetta
in a mini chopper , chop the onion , garlic , chili flakes and lime juice until very fine
mixed the garlic etc with the fork mashed avocado
meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden
spread the avocado mixture on the toasted baguette slices
top with the chopped tomatoes and sprinkle with the parmesan cheese
preheat oven to 350f heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden
avocado burritos
lay the tortillas out flat , spread about 1 tablespoon of sour cream in the middle of each tortilla long ways
divide the avocado evenly over top of the sour cream
layer of any optional ingredients: bacon , tomato or jalapeno pepper
add some alfalfa sprouts , green onions , salt and pepper to taste
roll it up
avocado butter
in a small mixing bowl beat butter with an electric mixer until soft and creamy, beat in remaining ingredients, place in a decorative dish and refrigerate until firm and ready to use, a melon baller works great to scoop out balls to place on the hot fish
avocado butter spread
combine all ingredients in a food processor or blender until smooth, chill until ready to use
avocado butter with baby shrimp sandwiches
beat together butter , avocado , lemon juice , chili powder and salt in a bowl
in a second bowl , marinate the baby shrimp with lemon juice , olive oil , hot pepper sauce and salt to taste
lightly sprinkle salt on cucumber slices and let sit for 20 minutes
pat cucumber dry with paper towels
cut bread in half and spread slices with avocado butter
top with overlapping cucumber slices and pile shrimp on top
garnish with a watercress sprig
repeat for remaining sandwiches
avocado caesar pasta salad
gently mix together all ingredients and chill until ready to serve
before serving , add additional salad dressing if needed , and more cheese if you like
if you're making this far in advance , add the diced avocados before serving
avocado cake
preheat oven to 350 degrees
combine flour , baking soda , baking powder , salt , sugar , cinnamon , and allspice in a large bowl
blend eggs , avocado , and milk smooth
pour into dry ingredients
stir until combined
fold in lemon zest
pour batter into a 9 x 13 baking pan or 2 round pans properly prepared
bake for 40 minutes or until a toothpick comes out clean
cool to room temperature
dust with powdered sugar or frost with a complimentary frosting
avocado cashew enchiladas
mash avocados and add lime juice
add green onions through garlic , mix well
fill a 7 x 11 inch baking dish with half of enchilada sauce
heat tortilla in microwave , in a lightly oiled skillet , or over a gas burner for 15 seconds , or until flexible
place 1 / 2 cup filling in tortilla and roll up
place seam side down in dish
repeat with remaining tortillas
pour rest of sauce over tortillas and top with cheese
bake covered at 350 for 30 minutes
avocado cheddar grilled cheese
lightly butter one side of each slice of bread
place 2 slices of buttered bread , butter side down , on a griddle or skillet over medium-high heat
top with cheddar cheese , sliced avocado , and other slices of buttered bread
grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount
flip sandwiches and grill on other side
avocado cheese ball
mash cream cheese and mix well with the cheddar cheese
with a wooden spoon , stir in the avocado , onion , nuts , garlic powder and green chili's
form into ball and roll in parsley
serve with crackers or veggies
avocado cheese tarts  low carb
combine the avocado , minced garlic , mayonnaise and lemon juice in and blend to desired consistency
add salt to taste
refrigerate for at least 2 hours
heat a large frying pan or griddle on medium-high heat
drop tablespoon-fulls of the grated cheese directly on the ungreased frying pan / griddle
use a spatula to shape the melting cheese into circular shapes
allow the cheese to bubble and once the oil begins to separate from the cheese and the entire surface is covered in tiny bubbles , use a spatula to transfer the cheese disc to an ungreased mini muffin pan
press the cheese disc into the shape of each muffin cup
this must be done quickly as the cheese needs to still be hot to shape properly
allow to cool for 3 or 4 minutes and remove from the muffin tins
the cheese will now be a crispy "tart" shell
this step can be done several hours in advance
when ready to serve , spoon a teaspoon of the avocado mixture into each tart shell
top with any combination of cilantro , tomato , green onion or olives to serve
avocado chicken
slightly pound 6 boneless chicken breasts
coat the breasts in flour , dip in beaten egg , then coat in italian seasoned bread crumbs
saute the chicken in 2 t
hot butter , 1 t
olive oil 1-2 minute per side
lay the meat in an oil-sprayed 13x9 pan
top each breast with an avocado slice , then a tomato slice , and finally a deli slice of ham
bake 350 degrees for 25 minute
top each breast with a slice of swiss cheese and bake 5 more minutes just until cheese is melted
avocado chicken mango salad with hazelnut honey dressing
place the chicken breasts in a pan , add the stock and lime juice , bring to the boil , then simmer for 20-25 , or until the chicken is fully cooked
remove the chicken from the pan with a slotted spoon , set aside in a bowl and allow to cool
cut the chicken into thin strips
halve the avocado , remove the stone , peel the flesh and slice finely
halve the mango , remove the stone , peel the flesh and slice finely
in the serving bowl , toss the avocado , mango , chicken and baby spinach leaves
hazelnut honey dressing: roughly chop the nuts , whisk the oils , lime rind and juice , honey and soy sauce in a jug , then stir in the nuts
serving: pour the hazelnut honey dressing over the avocado , mango , chicken and spinach mixture , and toss lightly until all the salad ingredients are well coated and serve with warm crusty rolls
variation: for extra flavour , add some stir-fried , peeled tiger prawns to the salad mixture just before adding the hazelnut honey dressing
chef's
if you are adding the tiger prawns , depending on how many you add , you may want to make a slightly larger quantity of the dressing
hazelnut fact: hazelnuts are also known as filberts
according to tradition , the nuts are ripe for picking on 22 august , the feast day of saint philibert
i'm not sure which hemisphere this refers to
the original source of this recipe - and this 'fact' - is australian , but i don't believe that there are any australian saint philiberts ! he's most probably a european saint
avocado chicken melt
combine panko crumbs , garlic salt and paprika in a large palstic food storage bag
add chicken , close bag and toss to coat well
wash hands
preheat oven to 350 degrees
in a large nonstick skillet , heat oil
put coated chicken in hot skillet and cook 2 minutes per side or until lightly browned
remove chicken from skillet and place in a shallow baking pan
place avocado slices over chicken and sprinkle evenly with shredded cheese and green onions
bake 15 minutes or until cheese is melted and internal juices of chicken run clear
in a small bowl , combine yogurt and bell pepper
divide evenly over each slice of toast
place each chicken breast on slice of toast
avocado chicken pita
brush on side of each pita bread with oil
place on an ungreased baking sheet
bake at 350 for 12-15 minutes or until browned and crisp
meanwhile , in a small bowl , mash the avocado with lemon juice , salt , garlic powder , and hot pepper sauce
spread over pitas
layer with chicken , tomato , and cheese
bake for 5-6 minutes or until cheese is melted
avocado chicken pitas
brush one side of each pita with olive oil
bake on cookie sheet 350 degrees 7 minutes until golden and crisp
combine mashed avocado , lime juice , cilantro , salt , garlic powder and hot sauce until well blended
spread even layer over each of the 4 pitas
top each pita with chicken , tomato and cheese
bake for 5 minutes or until cheese is melted and enjoy
avocado chicken salad
combine first 4 ingredients in a medium bowl , stirring with a whisk, add chicken and cilantro, toss to combine, gently fold in salsa and avocado, serve with chips
avocado chicken salad by paula deen
mix all salad ingredients together and chill
place all dressing ingredients together in a food processor and blend until smooth
chill and serve alongside chicken salad
avocado chimichurri bruschetta
combine lemon juice , vinegar , garlic , salt , red pepper flakes , oregano and black pepper in small bowl
whisk in oil , then stir in cilantro and parsley
fold in avocado cubes
spoon avocado mixture onto toast slices and serve
avocado chutney
dry roast the 2tbsp of coconut in a dry skillet on medium heat
stir constantly until uniformly golden brown
in a bowl , mash avocado
add 1 / 4 cup of coconut , tomato and lime juice
mix well
in a skillet , dry roast garlic cloves with skin over medium heat until skins start to brown
remove skin and place in a blender
add shallots to the blender along with salt and process to a paste
add the garlic paste to the avocado mixture
also , add cilantro and chilies
stir well to mix
garnish with roasted coconut and serve with dosas or puris
avocado cilantro dip
in food processor , combine all ingredients until smooth