formido/recipes-20k huggingface dataset:
all chocolate boston cream pie
heat oven to 350 degrees
for cake , combine flour and sugar in large bowl
set aside
combine butter , water and cocoa in medium saucepan
heat to a boil over medium heat , stirring frequently
pour butter mixture over flour mixture
mix well
stir in eggs , buttermilk , baking soda and vanilla
divide batter between 2 greased 9-inch round cake pans
bake until wooden pick inserted in center comes out clean , 20 to 25 minutes
cool in pans 10 minutes
turn out onto cooling rack
cool completely
for filling , combine pudding mix and milk in bowl of electric mixer
beat on high speed until thickened , 3 to 4 minutes
add whipped topping
beat 2 minutes
refrigerate until set , about 5 minutes
for glaze , heat butter , cocoa and half-and-half to a boil in medium saucepan over medium-high heat
remove from heat
slowly stir in confectioners' sugar
stir in vanilla
place 1 cake round upside down onto cake platter
top with pudding mixture
it will be a thick layer
place second cake layer on filling
slowly pour warm glaze over the top
allow it to run down sides
chill 2 to 4 hours before serving
all clammed up clam chowder
cook the bacon til crisp
drain on paper towel
crumble and set aside
cook onion in the bacon grease until translucent
stir in the flour , salt and pepper
cook 1 minute
lower heat til very low
drain the clams reserving the juice
in a separate pan , cook the potatoes in the clam liquid and water
when potatoes are tender , put the potatoes , liquid , dry milk in with the flour mix
bring to boiling
stir while it thickens
add clams and bacon
heat 5 minutes more
serve
all day beef stew
stir all ingredients together in slow cooker / crockpot, cover and cook all day on low, stir gently and serve with green veggies
all day macaroni   cheese
place the cooked macaroni in a large crockpot that has been coated with non-stick cooking spray
add 24oz
cheese , milk , evap
milk , eggs , and seasoning to the macaroni
mix well
sprinkle remaining 2cups cheese on top
crockpot will be full to the top
then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges
do not remove cover or stir until mixture has finished cooking !
all day macaroni and cheese
grease a 3 1 / 2-quart or larger crock pot
in a large bowl , mix together macaroni , evaporated milk , milk , eggs , salt , pepper and 3 cups of the cheese
add mixture to crock pot and sprinkle with remaining cheese
cover and cook on low for 5-6 hours until mixture is firm with golden edges
all day mushrooms
wet a paper towel and wipe any dirt from the mushrooms
place the mushrooms in a large stockpot
add the remaining ingredients to the pot
the liquid will not cover the mushrooms at first
cook , covered , over very low heat for 4 hours
stir occasionally so that all of the mushrooms are completely coated with the cooking liquid
remove the cover and cook for an additional 4 hours
the mushrooms will shrimk by half and become saturated with cooking liquid
remove with a slotted spoon and serve in a bowl
all day pea soup  crock pot
place all ingredients except for the sausage into your crock pot
the peas will grow some during cooking , so do not make more than 3 / 4 full to start with
if you do not have bouquet garni , use your favorite blend of herbs for soup
make sure the liquid at least covers the peas
3 cups works in my oval pot , but it make take more in yours
cook on lo for 4 to 6 hours , depending on crock pot
with my old crock pot , i could cook this for 8 hours on low , but with the new one it's closer to 6
this will also work on high for 2-3 hours
place the sausage in for the last 20 minutes of cooking
ideally , we grill the sausage and stir it in at the table , but in the real world , i've even microwaved the sausage and then stirred it in at the table
if you are serving a mixed crowd make this with the vegetable stock and serve the sausage on the side
it will please both groups , and the soup will not suffer
if you leave out the sausage , you may find that you need to add a second teaspoon of herbs towards the end of cooking
if you have smoked paprika , it is a nice addition to add the smoky flavor that is missing from the sausage
taste and adjust seasonings
it sometimes needs salt and pepper
remove the bay leaf
leftovers reheat well and will freeze
if you have a large crock pot , it is an easy recipe to double
all day ravioli stew
in large crock pot , combine all ingredients except ravioli, mix well, cover, cook on low setting for 6 hours or until vegetables are tender, at serving time , increase heat to high setting, add ravioli, cook an additional 8 minutes or until ravioli is tender
all day roast
add the water and all the mixes into the crock pot, mix roughly
all day slow cooker chicken
the night before you plan on slow cooking your dinner , mix together the marinade ingredients in a large , closable container large enough to also hold the chicken pieces
when marinade is thoroughly mixed , add the chicken , close container and refrigerate until morning
in the morning place the chicken in the slow cooker / crock pot and add marinade up to about an inch from the top of the container
set the cooker on low and cover
then , 6 to 8 hours later , turn the cooker to high
about an hour later , saute the sliced mushrooms in the margarine or butter
then add the mushrooms , mandarin sections , green pepper and ginger into the slow cooker and stir thoroughly
mix together the cornstarch , milk and cold water , then gradually add into the slow cooker while stirring until the entire mixture thickens a bit
re-cover the slow cooker / crock pot and let simmer for 15 to 30 minutes until serving
all day soup
in a large skillet , brown steak and onion in oil, drain, transfer to a 5 quart slow cooker, stir in remaining ingredients, cover and cook on low for 8-10 hours or until meat is tender
all day spaghetti and meatballs
mix all meatball ingredients , roll in to balls and brown in skillet
cool and refrigerate until 1 hour prior to serving
olive oil may be needed to brown these if using very lean beef
in the skillet , add chopped onions and cook until tender but not soft
add garlic and can of tomatoes
if using whole tomatoes , i mash them briefly in the skillet with a potato masher
cook until mixture comes to a boil
put in to a large dutch oven or sauce pan
add remaining ingredients except for baking soda , parmesan cheese , olive oil , salt and pepper
bring to a quick boil and immediately reduce the heat to medium low as this sauce will burn
add a pinch of baking soda , stir well and allow to simmer uncovered for 2 hours
taste the sauce for acidity
if acid level is still high , add another pinch of baking soda and stir well
at this point do not taste the sauce as all you will taste is baking soda
cook two more hours
stir occasionally to prevent sticking
if needed , add a small amount of olive oil
eventually , you will start seeing the sauce getting darker around the edges of the pan
at this point you can season with salt and pepper and add the cooked meatballs
cook one additional hour
one half hour prior to serving , stir in the parmesan cheese
this will thicken the sauce quickly
this sauce is best served the next day
all fruit  popsicles  melons and berries
place all fruit in a blender and process until smooth, spoon the fruit mixture into popsicle cups , add the stick and freeze
all gone onion burgers
mix all together and shape into 12 patties, grill over hardwood coals until done to your liking, place on hamburger rolls and top with your choice of condiments
all grown up chewy chocolate chip cookies
place a rack in the center of the oven and preheat to 375f line cookie sheets with parchment
in a large bowl , cream together the butter , brown sugar , granulated sugar and golden syrup
beat in the egg , vanilla , malted milk powder and espresso powder
add the flour , salt , baking powder and baking soda
stir until thoroughly combined
stir in the chocolate chips
drop the dough by rounded tablespoons 3 inches apart onto prepared cookie sheets
bake for 10 to 11 minutes , until golden brown at the edges
the center will appear slightly undercooked
transfer entire sheet of baked cookies to a wire cooling rack
cool for at least 10 minutes before removing the cookies from the parchment
all hallows eve soup
cut the rind off the orange in one long strip
scrape off all of the excess pith from the back and set aside
squeeze the juice from the orange and reserve
place the olive oil in a large , heavy pot over low heat
add the onions and carrots and cook , stirring occasionally , until wilted , about 15 minute sprinkle with salt , pepper and marjoram
add the tomatoes , tomato paste , brown sugar , broth , reserved orange peel and juice , and the lentils
bring the mixture to a boil , reduce the heat to medium and simmer , partially covered , for 30 minutes , stirring occasionally
remove the orange peel and discard
adjust seasonings and stir in the parsley
serve steaming hot with warm crusty bread
from sender:
all i want is meat and potatoes sirloin
sprinkle the roast evenly with 1 1 / 2 teaspoons salt and 1 teaspoon pepper
heat oil in a big skillet over high heat
add the meat and brown on all sides
transfer the meat to the insert of a 5-7 quart slow cooker
add the onions and thyme to the same skillet and saute until the onions begins to soften , 3-4 minutes
transfer the onion mixture to the slow cooker
add the broth , worcestershire sauce , and potatoes to the cooker , surrounding the meat
cover cooker and cook on high for 4-5 hours or on low for 8-9 hours
remove the meat and potatoes from the cooker and cover with foil
allow to rest for about 15 minutes
skim off any fat from the surface of the sauce
transfer the sauce to a saucepan and strain through a fine-mesh sieve , if desired
put the butter and the flour in a small bowl and stir to form a paste
bring the sauce to a boil and add the butter mixture in pieces to the sauce , bringing the sauce back to a boil after each addition
season with salt and pepper
slice the meat
serve sliced meat , potatoes and onions with sauce
all in one breakfast
heat oven to 350, cook bacon in skillet until crisp, cook sausage until done, in the grease from the bacon cook the hash browns until done, finely chop onions and bell pepper, in large bowl whisk eggs ,, chop bacon and sausage to bite size pieces, add all ingredients to eggs and whisk together, spray a 6x9 baking pan with a nonstick spray, bake at 350 for 1 hour or till firm, remove from oven and cover with cheese and return to oven for 15 minutes, serve hot, great for the day when everybody decides to show up at your place, or for the person that likes to cook ahead for the week
all in one breakfast casserole
mix up eggs, add a dash of salt and pepper, cook bacon / sausage, drain, get out a baking dish, put stuffing mix on the bottom of the dish, add the hash browns, add eggs, add cooked bacon / sausage, top with cheese, bake at 350 degrees fahrenheit for 45 to 50 minutes or until set
all in one corn and beef dish
heat the oil in dutch oven on medium-high heat, saut the garlic , onion and pepper until the onion is translucent, add the ground beef , brown and crumble, add the tomatoes , corn , salt , and chili powder, bring to a boil, reduce heat to low , cover , and cook for about an hour, serve in large warmed soup bowls over hot , cooked macaroni
all in one pan cake  aka wacky cake
in an 8x8 inch square baking pan combine the flour , cocoa , sugar , salt and baking soda
mix until it is completely light brown
when it is mixed , make 4 dents in the mixture with a spoon , 2 large dents and 2 small dents
pour the water into one of the large dents
pour the oil into the other large dent
pour vanilla into one of the small dents
pour vinegar into the other small dent
stir until well moistened
when batter is well mixed , smooth it out and spread into place with a spatula
bake at 325 degrees for 30 minutes
cool the cake in the pan for 30 minutes before cutting it into squares
all in one pork chops bake
preheat oven to 400 degrees fahrenheit, coat chops with coating mix, place chops in a foil lined 9 x 13 inch baking pan, add potatoes around chops in pan, drizzle dressing over potatoes , toss lighty to coat, bake 30 minutes, put 2 tablespoons of the barbeque sauce and 1 / 4 cup cheese on each chop, return to oven and bake 5 minutes or until cheese is melted, yummy served with a salad and applesauce
all in one pot saucy pasta
brown meat in dutch oven or deep large skillet, drain, add onions, cook and stir 5 minute or until crisp-tender, stir in pasta , water and sauce, bring to boil, cover, simmer on low heat 15 min, , stirring occasionally, add vegetables, cook 5 min, , stirring frequently, top with cheese
all in one warm artichoke bread dip
preheat oven to 350 degrees f
cut the top off the bread to make a "lid"
hollow out the bread to make a nice big bowl to put the dip into
i buy an extra sourdough bread , cuz this goes fast ! cut the extra sour dough bread into pieces as you might run out of the first helping !
cut the hollowed out stuff into bite sized pieces for dipping
mix the remaining ingredients all together in a large bowl
put it in the hollowed out bread bowl
replace the bread lid and cover the whole top with some foil wrap
place it on a cookie sheet and pop in the oven
bake x 60 minutes
remove from oven , take off the foil and the bread lid and let cool about 10-15 mins before serving
all meat casserole
put diced meat into casserole dish
mix plain flour , sugar , tomatoe sauce , malt vinegar , pepper , salt , ground ginger , dry mustard , curry powder and mixed spice in a bowl and mix well to combine , slowly add stock and whisk till smooth
pour over meat and leave overnight in the refrigerator if possible or at least 4 hours
put in a 160 degree celsius fan forced oven and cook for 2 hours , stirring occasionally
all mixed up bacon cheese burgers
thoroughly combine all ingredients in a medium bowl, shape into 4 patties, grill or broil until done
all most mashed potatoes
core cauliflower and cook in chicken stock for 10 mins covered
take cover off and reduce chicken stock by half
approximately 5-10 mins more
mash up cauliflower and chicken stock along with butter and garlic and onion powder
add salt and pepper to taste
i used my kitchen aid mixer with the whipping paddle on this , but you can use a regular hand mixer or just a plain old masher on it
all natural carrot dogs
fill a pot about half-way full of water , heat it on high until it boils
turn down to medium heat and add the carrots
cook until you can just pierce it through with a fork
you want it to still have a snap when you eat it
run cold water over them to stop them from cooking more
combine the other ingredients to make the marinade
use a container that has a tight lid so you can easily shake it without spraying it all over your kitchen
marinate at least 3 to 4 hours , though they are fine for almost 2 days
put the carrots in the container and marinade for a few hours to up to a few days
if you marinate them longer they take on more of the vinegar flavor
if the carrots are very skinny i would not marinade them for more than 1 1 / 2 days so they dont taste too sour
to serve heat the carrots in a 350 degree oven or on in a grill pan on a hot grill until heated through
it should take about 10 to 15 minutes
serve in a toasted hot dog bun with your favorite toppings
theyre great the southern way topped with chili and cole slaw ! prep these on a weekend and youre ready for a quick weeknight treat
you could also cook them in your slow cooker in the marinade
you will need to check on them so they do not get mushy , so its not an overnight or all day affair
if they get mushy when you re-heat them it will make a mess
cook until a fork just goes through the carrot , but the carrot is still slightly firm
all natural granola bars
warm honey slightly in microwave and combine with peanut butter, add oats , ground pecans , flour , and cinnamon, stir in nuts , chips , dried fruit , etc, press down firmly and evenly in sprayed 9x13 pan, bake @ 350 for about 15 minutes - edges will begin to brown, remove from oven and cut immediately into 20 bars, allow to cool completely, i wrap bars individually for easy grabbing in the mornings !
all natural hot chocolate mix
using food processor , combine all ingredients thoroughly until no lumps or visible bits of brown or white can be seen
to make: combine 1 / 3 cup mix to 2 / 3 cup boiling water
all pro appetizer
preheat oven to 450 degrees
lightly brush a baking tray with vegetable oil or spray with vegetable spray
set aside
in a medium bowl , combine the potatoes , spinach and eggs
beat with mixer until well-blended
season with nutmeg and cayenne pepper
add the cheese and 4 tablespoons of the flour
stir until flour is well-blended
spread the remaining flour onto a glass plate and season with salt and pepper
using two teaspoons , form the spinach mixture into 1-inch balls
drop the spinach balls onto the flour-covered plate
roll the spinach balls in the flour to coat and place on the prepared baking sheet
place the tray in the refrigerator for 20 minutes before baking
bake for 12 to 14 minutes until golden brown and firm to the touch
serve plain or sprinkle with lemon juice
all pumpkins  night stew
heat 1 tablespoon canola oil in a dutch oven over medium- high heat
stir in garlic and onion , and cook until softened and translucent
remove from pan
pour 2 tablespoons canola oil into dutch oven
while this heats , mix the beef with salt and pepper
sear the beef in batches until browned all over , about 5 minutes
stir in caraway seeds and flour , cook until flour is incorporated and the caraway seed is fragrant , about 1 minute
pour in beef broth
add bay leaves , sugar , nutmeg , and onion mixture
bring to a boil , then reduce heat to medium-low , cover , and simmer until the meat is tender , about 2 hours
stir in the potatoes and carrots
continue cooking until the vegetables are tender , about 30 minutes
stir together the cornstarch and water
stir into the stew along with the parsley
simmer until thickened , about 5 minutes
all purpose barbecue rub
in a small bowl mix all the above ingredients together
a spoon or whisk can be used but clean fingers work best
pour the rub in an airtight jar and store away from heat and light for up to 6 months
all purpose bbq rub
combine all ingredients
all purpose blueberry sauce
in a saucepan , combine blueberries , 1 / 2 cup water , honey , lemon juice , cinnamon and nutmeg , if using , to taste
bring to a boil
reduce heat to a simmer and cook for 5 minutes , stirring occasionally
mix cornstarch with the 2 tablespoons water
stir cornstarch mixture into the blueberry mixture
simmer gently , stirring occasionally , until sauce thickens
serve sauce warm or cold
all purpose bread stuffing
if you cannot find it in your store substitute with 3 chicken bouillion cubes and 2 tablespoons of cooking oil which will give you a reasonable substitution
combine all ingredients making sure that everything is blended
avoid overmixing so that bread doesn't get too mushy
stuff and bake according to favorite method
i love using the popular baking bags since it is so easy and gives a wonderfully moist product at the end
time depends on method used-- i put down 3 1 / 2 hours since that is the average time if inside a 20 pound turkey in a baking bag
all purpose chicken   broth from the crock pot
place sliced vegetables in the bottom of the crock pot
sit cleaned chicken on top , neck up
if you wish you may season with herbs , pepper , etc , but this is not necessary
pour broth over , cover and cook on low 8 or 9 hours
remove chicken from pot and let cool until easy to handle
meanwhile , strain stock and defat
this stock is double strength , so mix with equal parts water for use
remove chicken from bones and cut into pieces sized appropriately for your recipe
all purpose cole slaw
dice green bell pepper to small bite size bits
do not put in processor ! this will make it too watery ! must dice by hand
in a large bowl , add the cole slaw mix and then diced pepper and blend until well mixed
add the milk , white vinegar , sugar & mayo and blend again
for best results , i keep mine in an airtight container and let it sit in fridge overnight
right before serving , it may need a touch more of mayo but you can use your own judgement on that
also , if it does not seem sweet enough & the cabbage is on a little tangy side , add a little sprinkle more of sugar
all purpose crab stuffing
mix all ingredients in a bowl
for stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes
use the biggest shrimp you can find !
for mussels -- place one tbsp of mixture on top of mussels and bake at 350f for 10-12 minutes
makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell
sometimes i will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly
i will melt butter in the micro and then using a 1 / 8 tsp measuring spoon pour on each shrimp / mussel
too much butter and it will become too rich
lightly sprinkle paprika over all
i love this
all purpose dinner crepes batter
put all the ingredients in your blender , blend for 1 minute
scrape down the side , blend for a few seconds until smooth
refrigerate for 1 hour
to cook:
use upside down crepe pan and follow instructions or
use a non stick skillet , you do not need oil or fat on the pan
pour a little batter in the pan , tilt and turn the pan to evenly cover the bottom of the pan with the batter
cook over medium heat for a couple of minutes until the bottom is lightly browned
flip the crepe cook for a few seconds more
remove from heat and stack on a plate with wax paper between the crepes
all purpose freezer meatballs
i mix the panko ginger allspice salt and egg in a small bowl
ginger , allspice , and molasses may and likely should be increased run it all , with the beef , through the fine die on your food grinder
if you do not have a grinder , purchase the beef fine grind , at least twice through the grinder
and chop the onion fine in your food processor
i'm looking here for a very dense end product
mix well by hand
form into no-larger-than-pingpong ball size
roll lightly in that excess panko or bread crumbs i forgot to tell you to put in a plate
place on a grill rack , hopefully fine grate enough so they don't fall through
oven at 400
bake about 20 min or until that instant thermometer reads 145+
let them cool completely and put what you're not going to use now in a freezer bag
that extra roll in panko keeps them loose in the bag
for use ?
put the balls and some pasta sauce , gravy , whatever you fancy in the microwave to heat
place in / on bun , spaghetti , hash browned or mashed potatoes , rice , or whatever the spirit moves you to
it's a handy meal-in-a-hurry
enjoy and let me know any other uses you can find
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all purpose gluten free flour
mix all ingredients well
because this has xanthan gum added , you do not need to add it in if a recipe has it listed
all purpose gluten free flour mix
blend & store in fridge or freezer, use in any recipe calling for all-purpose flour, thickens incredibly
all purpose greek seasoning
mix everything together and store in an air tight spice jar
all purpose green tea sauce
mix matcha in hot water , blending well, add the remaining ingredients to the tea, cover and chill for 30 minutes
all purpose ground beef mixture  also oamc
chop up veggies using food processor
mix together all ingredients in large mixing bowl either by hand or using mixer until thoroughly mixed
seperate meat mixture into equal 1 lb
portions and divide into freezer bags