formido/recipes-20k huggingface dataset:
15 minute fat free cheesecake
mix , splenda , cream cheese and whip cream in a mixing bowl till smooth, pour filling into pie crust and smooth over with a rubber scraper, place in freezer for 10 minutes to stiffen the filling, you may top with fresh fruit or cookie crumbs
15 minute florentine pasta salad
cook linguine according to package directions, drain and cool under cold running water, drain thoroughly, in a large mixing bowl , combine pesto sauce and lemon juice, add linguine, toss well, add spinach , tomato , and onion, toss until coated well, spoon onto individual plates or a large platter, sprinkle w / pine nuts and top w / grated parmesan cheese, serve immediately
15 minute garlic lemon chicken
flatten chicken slightly, dust with flour, salt and pepper chicken, fry in hot oil 5 minutes each side, remove chicken from pan, to pan add broth , garlic , lemon juice and butter, cook 2 minutes, pour over chicken
15 minute greek garbanzo bean salad
mix all ingredients except lettuce and cheese in a bowl and season with salt & pepper to taste
serve on bed of chopped romaine lettuce and sprinkle with feta cheese
15 minute italian chicken   rice with vegetables
heat oil in large skillet on medium heat, add chicken, cook and stir until lightly browned , stirring occasionally, add vegetables, cook and stir 3 to 5 minute or until crisp-tender, stir in broth, bring to boil, stir in rice and dressing, cover, reduce heat to low, cook 5 minute or until liquid is absorbed and chicken is cooked through
15 minute lemon cheesecake
preheat oven to 350 degrees f, mix sugar , crumbs and butter, press into pan and bake for 8 to 10 minutes, mix cream cheese until smooth, gradually blend in 1 / 2 cup milk until smooth and creamy, add remaining milk and pudding mix, beat slowly with beater for 1 minute, do not over beat, pour into cooled crust, chill
15 minute no bake chocolate peanut butter fudge
melt butter , let cool, mix peanut butter , vanilla and butter by hand, add cocoa , add 10x sugar , mix well by hand, place in a square pan, in 15 minutes its ready ! cut into squares and enjoy~
15 minute pasta combo
cook spaghetti until tender, drain, in same pan , heat the italian salad dressing over medium heat, add cooked pasta, toss to coat well, add tomatoes , turkey and parmesan cheese, toss lightly and serve
15 minute pork fried rice
heat oil in large skillet, add pork, cook and stir 5 minutes, add bouillon cube , water , soy sauce and vegetables, stir, bring to, a boil, stir in rice , cover, cook on low heat 5 minutes or until cook through, fluff with fork, can substitute , boneless chicken breast or bonelss pork chop for tenderloin
15 minute red beans   rice
cook and stir green pepper and onion in oil in large skillet on medium heat until tender
stir in water , beans , bouillon and pepper sauce
bring to boil
stir in rice
cover
remove from heat
let stand 5 mins
15 minute shrimp carbonara fettuccine
prepare pasta noodles according to package directions , adding peas for the last 5 minutes of cooking
drain
immediately return pasta and peas to pan
add remaining ingredients , tossing well until cheese is melted
15 minute shrimp scampi
start salted water boiling for pasta
heat olive oil
saute garlic& onions over high heat till onions start to turn clear
add wine , turn to medium heat& reduce for 5 minutes add shrimp till warmed through
stir in butter till melted
turn heat to lo / warm
salt& pepper to taste
cover till pasta is ready
serve together
15 minute spaghetti sauce
mix everything in a pot , bring to a boil & simmer 8 minutesr, serve over your favoite cooked pasta
15 minute stir fried chicken   asparagus
cut onion and press garlic and let both sit for at least 5 minutes to bring out their hidden health benefits
heat 1 tbs broth in a stainless steel wok or 12-inch skillet
healthy stir fry onion and asparagus in broth for about 3 minutes over medium high heat , stirring constantly
add ginger , garlic , chicken , and continue to stir-fry for another 3-4 minutes
add soy sauce , vinegar and red chili flakes
stir together and cover
cook for another 2-3 minutes
this may have to cook for an extra couple minutes if the asparagus is thick
season with salt and pepper to taste
15 minute stove top macaroni  n cheese
bring a large pot of heavily salted water to a boil over high heat, once boiling , add pasta , and cook according to manufacturers instructions, drain pasta and return to the pot over very low heat, add remaining ingredients and stir until cheese is melted, season with additional salt and freshly ground black pepper as needed and serve
15 minute stroganoff
trim fat from meat and slice into thin strips
heat butter in skillet and brown meat
add water and mushrooms
stir in soup mix and heat to boiling
blend sour cream and flour and add to hot mixture
stir until mixture thickens a little
serve over hot buttered noodles
the original recipe called for a 3 oz
can of mushrooms with it's liquid but i substitute fresh mushrooms as i like them much better
if need be , add a tablespoon or 2 of water if the sauce is too thick
15 minute taco in a pan
brown meat in large nonstick skillet, drain, add water and seasoning mix, stir, bring to boil, stir in rice, sprinkle with cheese, cover, reduce heat to low, simmer 5 minute top with lettuce and tomatoes
15 minute tiger prawns with chinese greens
mix the lime zest and juice with the fish sauce , soy sauce , sweet chilli sauce , water & cornflour
set aside
heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes
remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked
put pak choi back in wok with prawns
add the sauce and cook until simmering point
mix well and serve with fresh white rice
15 minute vanilla rice pudding
bring 1 cup of milk to boil in medium sauce pan, stir in rice and raisins, cover pan, remove from heat, let stand for 5 minutes, meanwhile prepare pudding, beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes, add rice mixture to pudding and stir, cover surface with plastic wrap, cool 5 minutes, stir, serve warm or chilled
15 minute vegetarian chili
combine all ingredients in a pot, cover and simmer over medium heat for 10 minute, serve with cheese , hot sauce , and / or tortilla chips
15 minutes creamy fettuccine alfredo
in large saucepan , stir together cream cheese , parmesan cheese , margarine , and milk over low heat until smooth
add fettucine after already cooked and drained
toss lightly
15 minutes oatmeal  rice cooker
place all of the ingredients in the rice cooker
stir the mixture
turn the rice cooker on
wait for around 15 minutes
otherwise , wait for approximately 10 minutes
serve warm :)
15  bean soup
presoak beans overnight , or boil them according to package, combine all in crockpot, cook on high 6-8 hours , or until beans are soft, remove ham hocks / bone and bay leaves, enjoy !, could also be done on the stove top by simmering all on low for 3-4 hours
15 minute beef and bean chili skillet
in a large , heavy-bottom skillet heat the oil over medium-high heat
add 1 / 2 cup onion and the bell pepper
cook until soft
crumble the ground beef and add to the skillet
combine with the onions and green peppers
cook meat until well browned
season with salt and pepper
pour off excess meat drippings
add the tomatoes , green beans , kidney beans and blackeye peas to the skillet
give a good stir to throughly combine
in a small mixing bowl add the ketchup , chili seasonings , red pepper flakes , and water
mix well
add chili-ketchup mixture to skillet
mix well to incorporate flavors
cook and stir for 5 - 7 minutes
just before serving , sprinkle the remaining 1 / 2 cup chopped onion , and the shredded cheddar and corn chips over the top
a freshly tossed green salad and warm cornbread will make this meal complete
15 minute chicken liver pate
cook onion and garlic in 1 tbsp of the butter until soft
add chicken livers , herbs , salt and pepper and cook until livers are pink inside
add brandy , cream and the rest of the butter
puree until smooth in a food processor
transfer to terrine , cover and chill
serve with crostini and crackers
15 minute chili   easy  hearty and good
place ground beef and onions in a pot and fry until beef is no longer pink, drain grease off beef and onion mixture, place chili beans , tomatos , mushrooms and seasoning into chili, bring to a boil and simmer 5 minutes to allow flavors to blend, enjoy !
15 minute jello trifle
drizzle cake cubes with liqueur or juice
fold 1 / 2 cup whipped topping into prepared pudding
sprinkle strawberries with sugar
assemble trifle by layering into deep glass bowl , half each of cake cubes , pudding mixture , strawberries and chocolate
repeat layers , ending with chocolate
top with additional whipped topping
garnish with additional whole berries
chill
15 minute marinated chicken
in a small bowl combine the first five ingredients , whisk to blend well
place chicken on a plate and spread the mixture on both sides of chicken
let the chicken marinate at room temperature for 10-15 minutes or in the refrigerator for several hours
over medium heat on the grill , cook chicken for approximately 10-15 minutes or until the juices run clear
turn only once , serve immediately
15 minute microwaved rice
place the rice in a strainer and rinse it well under cold running water, combine the rice and broth in a microwave-safe bowl, season with salt and pepper, place the bowl in the oven and microwave on high power for about 15 minutes, stir, cover and let rest for 10 minutes
15 minute no fry chicken enchiladas  honest
thoroughly mix green chili enchilada sauce , soup , and sour cream in a large bowl
stir in diced , cooked chicken
while still in bag , crush chips into smaller pieces and pour into soup mixture
mix well
pour into lightly greased 9x13" baking dish
top with grated cheese
bake at 350-degrees for 25-30 minutes
when serving , add toppings of your choice
15 minute parmesan pasta
cook pasta as directed on package
meanwhile , cook and stir garlic in butter in large saucepan on medium heat until tender but not browned
add drained pasta to saucepan , mix lightly
sprinkle with cheese
toss to coat
serve immediately
15 minute shrimp
heat oven to 450 degrees, in a 1 1 / 2 quart shallow baking dish toss shrimp with old bay seasoning, add remaining ingredients except feta cheese and parsley, stir until blended, sprinkle with feta cheese and parsley, bake 19-12 minutes at 450 degrees , until shrimp are cooked through, serve over rice , orzo , or another pasta
15 minute shrimp stir fry
preheat a large skillet or wok over high heat
add 1 tablespoon oil , swirl to coat , and add shrimp
season with salt and pepper and saute , stirring occasionally , until shrimp begins to brown on the edges and is nearly cooked through about 3 minutes
remove with a slotted spoon to a plate
add remaining 2 tablespoons oil , swirl to coat , and add red onion
season with salt and pepper and cook , stirring , until softened and beginning to turn golden , about 4 minutes
add corn , tomatoes , zucchini , and snap peas
toss to coat , and cook until just tender , about 1-2 minutes
do not overcook
add shrimp back to skillet , and add lemon zest , juice , butter , and salt and pepper to taste
toss to coat and serve , topped with herbs and lemon wedges
15 minute white bean soup
in a medium saucepan , heat oil over medium
add scallions , garlic , and oregano
cook , stirring frequently , until scallions begin to soften , about 3 minutes
stir in broth and beans
cook until heated through , about 4 minutes
using a wooden spoon or potato masher , lightly mash some of the beans to thicken the soup
stir in lemon juice
season with salt and pepper
before serving , sprinkle with parmesan
to store , refrigerate in an airtight container , up to three days
16 bean soup  crockpot
combine bean soup mix , bay leaves , oregano , chicken stock , and enough water to cover the beans by 1" to 2 " in crock pot
cook on high for 2 hours
add remaining ingredients and shift cooker to low
cook for additional 3 hours
for more zing , add cayenne or crushed red pepper when adding second set of ingredients
serve this as a complete meal or over rice if desired
freezes well
16 day pickles
wash cucumbers
cover with salt water
let stand for a week
keep scum off daily
make sure pickles stay under water
drain and cover with boiling water
leave 24 hours
drain , cut into slices and cover with boiling water again
add 1 large tablespoon of alum
let stand three days
drain
cover with boiling water again
let stand overnight
drain
cover with syrup for four days
syrup: 10 pounds of sugar , 2 quarts white vinegar , 3 tablespoons of picking spice , a couple of sticks of cinnamon
tie in a cheesecloth bag
drop in sugar mixture and bring to a boil
drain syrup and heat to boiling
pack in hot jars on 4th day
pour syrup over pickles and seal jars
16 hour pulled pork
slice one onion and cover the bottom of the crockpot with it
put the roast on top of the onions
slice the other onion and put it on top of the roast
pour the ginger ale inches cover and cook on low for 12 hours
remove the meat , strain and save the onions , discard all liquid
with two forks , shred the meat , discarding any remaining fat , bones or skin
most of the fat will have melted away
return the shredded meat and the onions to the crockpot , stir in the barbecue sauce
continue to cook for another 4 hours on low
16 oz  coffee liqueur
place vanilla bean in your carafe, brew coffee using the dark roast , let cool, pour coffee , back into coffee maker and re-brew through the same grounds, mix coffee , vodka , sugar and molasses, pour into clean bottle , close tightly, let sit for two days, clean out your coffee pot now !
16 quart chicken corn soup
fill 16 quart stockpot half full of water
add chickens , leftover celery and carrot , and onion slices
boil until chickens are just about falling apart
remove chickens and allow to cool completely
strain broth and refrigerate overnight or until the fat floats
skim off most of the fat and put the broth back into the 16 quart pot
pick meat off the chickens and cut into small pieces , set aside
cook broth , additional broth , fresh celery , and potatoes until potatoes are semi-soft
add chicken and simmer for an additional half hour or so
add frozen corn and boullion and simmer until desired consistency is reached
serve hot or allow to cool , pack into containers , and freeze
the longer this is allowed to sit , the better it is !
17 day diet   turkey eggplant parmesan
1
position a rack in the center of the oven and preheat to 350f spray a large baking sheet with nonstick cooking spray
lay the eggplant slices on the baking tray and spray their tops lightly with nonstick cooking spray
bake , turning once , until the slices begin to soften and brown , about 30 minutes
2
meanwhile , spray a large saucepan with nonstick cooking spray
set over medium heat and add the ground turkey , breaking it up with a spoon
cook , stirring often , until the meat loses its raw , pink color and browns a bit , about 5 minutes
pour in the marinara sauce
stir in the oregano , basil , and fennel seeds
remove the pot from the heat
3
layer the eggplant slices and turkey marinara sauce in a 9-x13-inch baking dish
sprinkle the cheese on top
bake until bubbling , about 30 minutes
cool for 5 minutes before serving
17 twist
mix lightly and enjoy
1789  apple  arugula salad with aged gouda and crisped pancetta
for the dressing:
reduce the cider along with the sliced shallots and thyme in a non-reactive pan until reduced to almost a syrup or about 2 ounces
strain out the shallots and thyme and place the reduced cider into a bowl
add the 3 vinegars , dijon mustard , salt and pepper
slowly whisk in the olive oil until the mixture emulsifies
stop after 1-1 / 2 cups and taste
continue adding oil if too acidic for your taste
more than two cups may be necessary depending on the vinegars used
adjust seasoning with salt and pepper
set aside until ready to use
for the salad:
lay the slices of pancetta on a cookie sheet and cook in a 350 degree oven until crispy
set aside
slice one or two crisp apples on a mandoline , horizontally across the apple into 18 paper thin slices
peel and shred the remaining apples to make one cup
shred the two cheeses
wash the arugula thoroughly in several changes of water and spin dry
to serve: in a large bowl , mix the arugula , red onion and pancetta
season with salt and pepper and toss with some cider vinaigrette
arrange 3 slices of apple on the bottom of each plate
top with a handful of arugula , sprinkle with the shredded chesses and apple
18 carrot cupcakes
preheat the oven to 350
line two 9-cup muffin pans with baking liners
using an electric mixer , beat the brown sugar and eggs at high speed for 5 minutes
add the oil and 2 tablespoons water
beat at medium speed until blended
mix in the pumpkin pie spice , baking powder and baking soda
mix in the flour at low speed
stir in the carrots
fill each muffin cup halfway with batter and bake until golden , about 20 minutes
let cool
using the electric mixer , beat the butter and confectioners' sugar for 5 minutes
add in the marshmallow cream and vanilla and mix until combined
spread on the cupcakes
1880 chocolate spice cake  with icing
preheat oven to 350f
dissolve baking soda in the buttermilk and set aside
cream sugar , butter , and buttermilk together
sift dry ingredients together
add alternately with buttermilk , beating well after each addition
pour into greased and floured 9x13" pan
bake 25-30 minutes
spread icing over hot cake
for icing
mix 5 t
butter , 7 t
brown sugar , 5 t
cream , and 1 / 2 cup cocoa together
spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake
1890 cream cake
on beaten whites of 10 eggs , sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter , stir very gently and do not heat it
bake in jelly pans
for cream take a half pint of sweet cream , yolks of 3 eggs , tablespoon pulverized sugar , teaspoon cornstarch , dissolve starch smoothly with a little milk , beat yolks and sugar together with this
boil the cream and stir these ingredients in as for any cream cake filling , only make a little thicker
blanch and chop fine a half pound almonds and stir into the cream
put together like jelly cake while icing is soft , and thick and stick in a half pound of almonds , split in two
1890 san antonio enchilada sauce
saute onion and garlic in bacon grease
add tomatoes and water
drop in chile pod
bring to a boil , lower heat and simmer until tomatoes and chile pod cook to a mush , approx one hour
sieve through a collander or puree in a blender
return to sauce pan
add chili powder , sugar , and more water to desired thickness
bring slowly to a boil
1898 potato dumplings
set a large pot of salted water on to boil
mix all the ingredients together well , except the fat
you should have a soft but moldable dough
you may need to mix in a little more flour
divide the dough into 4 equal parts
mold into flattish , rectangular cakes , about 2" thick
gently place the cakes in the boiling water and simmer for 1 / 2 hour
drain and let cool
it will fall apart if you try to slice it before it is cool
cut in 1 / 2" thick slices and fry in bacon or ham fat , over medium heat , until nicely browned , on both sides
18th century drunken english somerset cider chicken with honey
put your chicken pieces in a dish
combine the remaining ingredients , pour over the chicken and allow to stand for a minimum of 1 hour
oven bake the chicken slowly in a large oven proof dish / pan for approximately 1 hour , basting the joints periodically as they cook
serve hot with steamed greens and mashed or baked potatoes
1900 park fare bread pudding  disney
place cubed bread in loaf pan
in a mixing bowl , combine eggs and sugar
mix well
add cream , salt and cinnamon
mix well
pour custard over bread cubes
press down so custard soaks in well
place soft butter on top of bread
bake in a water bath at 325 degrees for approximately one hour until golden brown and custard is firm
serve with vanilla sauce
1900 park fare vanilla sauce  disney
in a saucepan , combine milk , cream , and vanilla bean, bring to boil, in a mixing bowl , combine egg yolks and sugar, slowly pour boiled milk and cream in egg yolk mixture , stirring constantly, return to heat and cook until thick , stirring constantly, do not boil, strain, chill in an ice bath
1905 blue ribbon fruit cup
remove segments from grapefruit and oranges , keeping segments whole or cutting into small pieces , as desired
be sure that the membrane of the sections is removed
an easy way to remove this pith is to cut a slice off the top and bottom of the grapefruit or orange
lay it flat on a cutting board
with a sharp knife peel from top to bottom all around the fruit , making sure to remove the white pith
carefully remove segments in between the membrane and place in a mixing bowl
cut pineapple into small pieces
add to bowl
add the dressing ingredients
pineapple juice and sugar to taste
chill in individual dessert dishes or wide mouth wine glasses for presentation
add banana and apple just before serving to prevent browning
1905 salad dressing recipe
whisk together the garlic , oregano and worcestershire sauce, gradually whisk in the olive oil , continually beating to form an emulsion, stir in the vinegar and lemon juice, season with salt and pepper
1917 war cake
preheat oven to 325f, put first 6 ingredients in saucepan, bring to a boil and cook 3 minutes after reaching boiling point, add crisco, when cool add soda dissolved in a little hot water, add flour and baking powder, stir, pour into greased tube pan, bake for 1 hour at 325f
1927 eskimo cup
combine the fruit juices , sugar , and water, stir until the sugar is dissolved, now , add the gingerale and serve over cracked ice, enjoy !
1927 peanut butter bread
preheat oven to 350 degrees fahrenheit, sift first 4 ingredients together in bowl, add pb , mix well, add milk , beat well, pour batter into a loaf tin, bake 1 hour or until a toothpick comes out clean
1928 award winning gold cake
sift your flour , and then measure , and then add the baking powder , and sift the flour and powder together three times
cream the butter well
slowly add the sugar , and cream till the mixture is light and fluffy
add the beaten egg yolks , mixing well
alternated adding the flour mixture with the milk , a little at a time , beating well after each addition
when the batter is smooth , add the flavoring and beat well
pour the finished batter into a well greased 8-inch square baking pan
bake at 350 degrees for 50 to 60 minutes
1930 recipe for mincemeat cake
cream sugar , eggs , and oil
add milk alternately with flour which has been mixed with soda and salt
add syrup , pecans and mincemeat
bake in bundt pan at 350 degrees for about an 1 hour or until an inserted toothpick comes out clean
1930 s apple and nut pie
heat oven to 450f
fit pie crust into a 9 inch pie plate
prick with a fork and crimp edges
bake about 11 minutes or until golden brown
cool completely
in a large bowl , beat 1 cup of the brown sugar and the flour , butter and walnuts together until crumbly , set aside
arrange half of the apple slices in crust
sprinkle remaining 1 / 4 cup of sugar on top
add remaining apple slices and top with crumb mixture
reduce oven heat to 350f and bake pie 1 hour or until browned
1931 coconut patties
combine sugar and cocoa
add milk and water
boil to soft ball stage
cool to room temp
add coconut and nuts
add butter and flavoring
beat until mixture begins to thicken
drop onto waxed paper by tablespoonfuls
this is an old recipe and dosen't give cooking time , i'm posting how long it takes me