formido/recipes-20k huggingface dataset:
aunt kathy s famous seafood rice casserole
melt butter in fry pan , add oil
saute mushrooms , celery and onion in butter / oil mixture until mushroom juices are released
add mushroom soup
remove from heat and add hot sauce and worcestershire sauce
in a large bowl , gently fold rice , cheese , crab and shrimp together
add cooked sauce
place all ingredients in a large , lightly oiled casserole dish , and bake for 1 hour at 325 uncovered
sprinkle with fresh ground pepper to taste
serve with salad and crusty bread
aunt kathy s mai tai s
mix all together, we prefer bacardi gold for dark rum, i have used bacardi limon and malibu pineapple rum before and both are great !, i have sliced oranges , lemons and limes and added for extra fresh flavor
aunt kay s broccoli soup
saute till tender onion in oleo, add next 5 ingredients , bring to a boil, add noodles , cook a few minutes, add remaining ingredients , cook until broccoli is done and cheese is melted, good to freeze
aunt kay s pork chops casserole
line a 9" x 13" pan with cooking foil , shiny side in
spray with cooking spray lightly
place 4 to 6 medium sized chops inside
season with salt and pepper
top in 3rds: make 2 cups instant rice to fill one-third , center third is a can of drained baby green peas , last third place 4 medium peeled and cut-up potatoes
chop one small onion over all
dollop margarine in small chunks over top
season with salt and pepper again
roll up excess foil to seal casserole on top and ends
bake at 350 degrees fahrenheit for 1-1 / 2 hours
yummy casserole !
instead of the green peas i have used green beans or corn before to change the flavor on the chops , but i like the peas best !
aunt kellie s spinach poppy seed salad
mix all dressing ingredients in a blender and process until well combined
add 3-4 oz of the mushrooms and 1 / 2 the onion to the dressing and let marinate for at least 30 minutes
in a large bowl combine remaining salad ingredients , toss
pour a little dressing at a time over the top of the salad and toss , keep adding dressing as necessary
serve immediatly , refrigeration time is not included in prep time
aunt kelly s banana muffins
preheat oven to 350f
grease and flour and loaf pan
cream butter with sugar
add eggs and bananas and combine
separately , sift together flour , baking soda and salt , then add to creamed mixture
add vanilla
spoon into muffin tins and bake until the tops spring back when you lightly press them
aprox 15 minutes
aunt laura s oatmeal cake
in a small bowl add 1 / 4 pound of butter softened , and 1 cup of regular oats , add 1 1 / 4 cups of boiling water and mix together and let stand 20 minutes
preheat oven to 350 degrees
while the oats are cooking take a large mixing bowl add 1 cup white sugar , 1 cup light brown sugar , 1 teaspoon cinnamon , 1 1 / 3 cup flour , 1 teaspoon baking soda , 1 / 2 teaspoon salt , 1 teaspoon vanilla , and 2 eggs
beat well
when the oats are done cooking , add them to the bowl with the other ingrediants , beat them together well with a mixer
grease a 13x9 pan and pour mixture into pan
bake at 350 degrees for about 55 minutes , you should be able to insert a toothpick into the center and it come out clean
when the cake is almost done cooking , place a pot on the stove
add 6 tablespoons of butter and heat on medium heat , once melted add 1 / 2 cup light brown sugar , 1 cup of chopped walnuts , 1 / 2 cup shredded coconut , and 1 teaspoon vanilla
stir constantly as it burns
when the cake is done cooking and is still hot pour coconut / walnut mixture over the top
spread over cake evenly
place cake in the oven and put it on broil
broil the top of the cake until the coconut / walnut mixture is bubbly and lightly browned
watch because it burns easily
aunt lee s oriental noodles
add noodles to boiling water and then return to a boil for 1 minute
drain and cut once or twice through the noodles so they are in slightly smaller pieces
brown hamburger , add the garlic and sesame oil , and then saut for 1 minute
add the remaining vegetables and stir fry with the meat
remove pan from heat and add the salt and soy sauce before mixing in the noodles
stir to mix and then serve
aunt lesley s macaroni and cheese bake
cook macaroni in water as directed , drain
in same saucepan macaroni was prepared in , melt butter , add milk , two macaroni and cheese cheese packets , 1 1 / 2 cups cheddar cheese , salt & pepper
stir in drained noodles
lastly , add beaten eggs
mix all ingredients well and pour into greased casserole dish
sprinkle 1 / 2 cup cheese on top of casserole
bake at 375 for 30 minutes , allow to rest 10-15 minutes before serving
aunt lil s spinach balls
place the spinach in a microwave safe dish and microwave for 4-5 minutes on high or until thawed
drain and squeeze out excess liquid
if using the mushrooms or onions , saute them in bit of oil until translucent
drain all liquid
in a large bowl , combine spinach , butter , salt , 1 egg , garlic and 3 / 4 cup bread crumbs
mix well
make balls from spinach mixture by taking a small amount of spinach and rolling in your hands
make the balls 1 1 / 2 - 2 inches in diameter
wet your hands under running cold water as you make the balls to keep the spinach from sticking to your hands
in a small bowl , combine 1 beaten egg and 1 / 4 cup water
beat well
in another small bowl , place approximately 1 cup bread crumbs
roll each spinach ball in the bread crumbs , then the egg / water mixture , then in the bread crumbs again
add more water to the egg if you start to run out before you finish them all
in a large skillet , fry the spinach balls in butter until all sides are lightly browned
use 1-2 tablespoons of butter for each batch of balls , leaving enough room in the pan to move them around so they can be well browned
place in a 9 x 11 baking dish or another similar dish with low sides
freeze or refrigerate until ready to serve
before serving , heat thawed spinach balls for 30 minutes in a 350 degree oven
aunt linda s refrigerator pickles
heat the vinegar , sugar , celery salt , and canning salt until dissolved, cool until all the way cool, it will take 2-3 hours, put cukes and onions in juice to steep for about a week, we use left over gallon pickle jars to put this recipe inches, needs to be able to be sealed or closed while in the fridge
aunt liz s almond broccoli casserole
pre-stream broccoli for about 5 minutes, saute onions and garlic in butter, add soup , cheese whiz and mushrooms to sauteed onion mixture, put broccoli into a greased casserole dish and pour sauce over it, sprinkle the almonds over this and then sprinkle the croutons on top, bake at 350 degf for 30 minutes
aunt liz s chicken spaghetti casserole
preheat oven to 350
combine first 5 ingredients in a large bowl
combine broth , salt , pepper , and soup in a medium bowl , stirring with a whisk
add soup mixture to chicken mixture
toss
divide mixture evenly between 2 square or 2 baking dishes coated with cooking spray
sprinkle 1 / 2 cup cheese over each casserole
cover with foil coated with cooking spray
bake at 350 for 35 minutes
uncover and bake an additional 10 minutes
bake a frozen casserole , covered , for 55 minutes at 350
uncover and bake an additional 10 minutes or until hot and bubbly
aunt lois  butter roll
roll out biscuits as thin as possible on floured board, spread each one with butter and sprinkle with sugar and a little nutmeg, roll up like jelly roll, place rolls into a buttered casserole dish, topping: mix the 3 / 4 cup sugar , 2 cups milk and the vanilla, pour over rolls, bake at 350 degrees until brown, serve warm, the rolls may be made from any biscuit dough recipe
aunt lorraine s linguini salad
mix everything together in a big mixing bowl, refrigerate for at least 4 hours before serving, ~
aunt louise macaroni salad
mix sugar& mustard
add vinegar
bring to a boil remove from heat
mix egg& flour with a little water
slowly stir into hot mixture
be careful not to curdle , strain if you do
pour over macaroni
add pimentos
cool then add a little cubed sharp cheese and cut up sweet pickles if desired
dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly
aunt louise s brownies
preheat oven to 350 degrees, melt butter and chocolate over hot water or in the microwave, add the eggs and sugar and mix well, add the flour , baking powder , salt , nuts and vanilla, mix well and place in a greased and floured 9x13 cake pan, bake for 30 minutes only !, remove from oven and cool, -----------frosting-----------, melt butter and chocolate in a bowl in the microwave, add the remaining ingredients and blend well, spread on the brownies and garnish with chopped nuts
aunt lucille s apple crisp
peel and slice enough apples to fill a 9x13 baking pan about 2 / 3 full
add sugar , cinnamon , flour , nutmeg , salt and water
mix well to coat apples
for the topping , mix the quick oats , flour , brown sugar , water and cinnamon together in a separate bowl
cut the margarine in with a pastry blender or with clean hands until crumbly
top apples with topping mixure
bake at 350 degrees fahrenheit until the apples are tender , the sauce is bubbly , and the topping is slightly golden brown , about 30 to 35 minutes
aunt lulabell s potato soup
in a large saucepan , saute celery and onions in butter until tender, stir in gravy mix and seasonings, gradually add milk, bring to a boil, cook and stir for 2 minutes, reduce heat, stir in potatoes and cheese, cook and stir until potatoes are heated through and the cheese is melted
aunt lynn s best ever waffles
in a medium size bowl add all ingredients except water / milk add that slowly, then using a belgan waffle iron make your waffles
aunt lynn s green bean casserole
preheat oven to 350 degrees
melt 2 t butter in large skillet over medium heat
stir in flour until smooth and cook for one minute
stir in salt , sugar , onion , water chestnuts , pecans , mushrooms and sour cream
add green beans and stir until coated
transfer mixture to a 2 1 / 2 quart casserole dish
spread cheese over top
in a small bowl toss taste toppers and butter and sprinkle over the cheese
bake for 30 minutes or until top is golden brown and cheese is bubbly
aunt m fruit salad
mix pudding with milk, fold in cool whip, stir in drained fruit, mix well, chill, serve cold
aunt mable s buttermilk pie
preheat oven to 350f, mix flour & sugar, stir mixture into softened butter, beat eggs into mixture one at a time, stir in vanilla and buttermilk, pour mixture into unbaked pie crust, bake for 55 minutes
aunt mag s spoonburgers
cook onions over low to med heat until tender, add hamburger , cook until brown, add 57 sauce , ketchup and hot sauce, simmer 15 minutes, spoon over the buns of you choice
aunt marge s potato chip cookies
preheat oven to 350f, in large bowl cream together shortening and powdered sugar, stir in flour, beat in the vanilla, fold in potato chips, drop by spoonfuls 1 1 / 2 inches apart on ungreased cookie sheet, bake for 15-18 minutes until lightly golden brown, sprinkle with powdered sugar
aunt margie s cole slaw
finely shred cabbage, mix dressing ingredients well and pour over finely shredded cabbage, allow to sit for several hours in the fridge before serving
aunt marguerite s  apple crisp
add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness
mix the above together making crumbs
crumble over sliced apples in a 9x13 pan
bake in 350 oven for 30 minutes or until brown on top
please watch that the top does not become too brown or it will be too hard to spoon out or eat !
aunt marianne s gingerbread cookies
mix flour , salt and spices, melt shortening in saucepan, cool, add sugar , molasses and eggs to saucepan , mix well, add 4 cups of dry ingredients , mix well, turn mixture onto lightly floured surface, knead in remaining dry ingredients, roll 1 / 4" thick for cut-out cookies, bake 15-20 minutes
aunt marie s peas
drain mushrooms , reserve liquid, cook peas in amount of mushroom liquid called for on pea package, cook onions& celery in butter until soft, add pimentos& mushrooms , heat thoroughly, add peas , salt& pepper, refrigerate until next day, heat to serve
aunt marilyn s poppy seed salad
arrange salad ingredients on individual plates
add all dressing ingredients to a shaker and shake immediately prior to dressing the salad
pour over salad no more than 10 minutes prior to serving
my family places these salad plates on the table before everyone is called to the table
the dressing will serve 8-10 people
a little goes a long way
aunt marion s noodles napoli
brown onion and garlic slightly in 1 tablespoon oil
add beef and stir until brown
stir in mushrooms , tomato sauce and paste , 1 teaspoon salt and oregano and simmer
beat 1 egg slightly and pour over cooked noodles
beat second egg and add spinach , 1 tablespoon oil , cottage cheese , parmesan cheese and 1 teaspoon salt and mix
pour half tomato mixture into large shallow oblong baking pan
layer half noodles on top
spread with spinach mixture
repeat noodle layer and top with remaining tomato sauce
cover with foil and bake for 45 minutes at 350
uncover and arrange squares of processed cheese on top
bake 5 minutes more or until cheese is melted
aunt martha s country green beans
using a large pan , put all the ingredients in the pan, bring to a boil, cook for approximately two and a half hours, if needed add more water, make sure the beans are really tender before serving
aunt martha s green beans
in a stock pot on medium high heat , melt butter, add chopped onion and saute 3 minutes, add green beans and continue to saute another 3 minutes, stir in salt , pepper , and sugar, pour in chicken stock , and cover pot, cook on medium low 35-40 minutes
aunt martha s microwave boiled custard
add 1 / 2 sugar to milk and cook 5 minutes on high in microwave, add flour , mix well with remaining 1 / 2 cup sugar and cook 1 minute, stir, cook 1 more minute, beat egg yolks well and add 1 cup of hot milk mixture to eggs, mix well, return to milk mixture, cook to desired thickness , stirring every 30 seconds, if you make it too thick , you can always thin it down with milk
aunt martha s pork chops delight
season flour with salt and pepper, spread mustard on chops and dredge in flour, heat a skillet on med high , and melt butter, brown chops in butter on both sides for 2 minutes, add onion and broth and cover , simmer 10 minutes
aunt marty s granola
stir above ingredients together in a large roasting pan and bake for 10 minutes
stir
bake another 10 minutes
remove from oven
after removing from oven you may add dried fruits such as raisins , apricots , papaya , etc
place in a glass jar or airtight tin to use immediatey
put the remainder in freezer bags and freeze
aunt mary s apple cake
preheat over to 350 degrees f
sprinkle apples with sugar and let stand
mix beaten egg and butter
sift in flour , soda , salt and cinnamon and mix very well
fold into apples and make sure the apples are well and evenly coated
mix in raisins and , if desired , nuts
place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes
cool briefly on rack in pan
turn out of the pan and allow to cool to room temperature on a rack
aunt mary s biscuits
combine first 4 ingredients
cut in shortening with pastry cutter or two knives until it resembles coarse meal
pour milk into center and stir with fork until mixture leaves the sides of the bowl
knead carefully on floured board
roll or pat to 3 / 4 inch thickness and cut with 2-inch cookie cutter
place on ungreased sheet and bake at 450: f for 10 to 15 minutes until nicely browned
if you wish , you can brush tops with milk to make them brown nicely
aunt mary s impossible mexican pie
heat oven to 400 degrees, lightly grease 10 inch pie plate, cook and stir ground beef and onion in 10 inch skillet until brown, drain, stir in seasoning mix, spread beef mixture in pie plate, sprinkle with chilies and cheese, beat remaining ingredients until smooth, pour in pie shell, bake 25 to 30 minutes, let stand 5 minutes before cutting, garnish with peppers and cheese
aunt mary s italian biscotti
cream butter and sugar
add eggs one at a time beating well after each addition
add vanilla
sift together flour , baking powder and salt and ad slowly to creamed mixture
stir in lemon and orange peels , anise seeds and nuts and blend well
divide dough into 3 parts and shape each into long roll about 1 1 / 2 inches in diameter
place rolls on cookie sheet several inches apart and flatten rolls somewhat
bake at 350f for 15 minutes
remove and slice rolls crosswise 3 / 4 inches
lay cut side down and bake additional 7 minutes
flip to other side of cookie and bake another 7 minutes
makes approx 4 dozen biscotti
enjoy !
freezes well
aunt mary s pot roast
heat the oil in an ovenproof dutch oven
brown the roast in the oil on all sides
sprinkle the dry dressing mix over the meat and pour the beer over all
it will foam up ! place in a preheated oven set at 300 degrees and bake for 3 to 4 hours or until tender
i have baked it at 350 degrees for 2 to 3 hours before and had it turn out fine
if desired , you can add carrots and / or potatoes during the last hour of cooking
aunt mary s southern cake
cream together flour , shortening , 2 cups sugar , and then add yolks one at a time
add buttermilk , salt , soda , and vanilla
in a seperate bowl beat egg whites until stiff and add 1 cup remaining sugar
gently fold this into other batter
pour into two greased and floured loaf pans and cook at 350 degrees for for one hour and 10 minutes or until done
i cut strawberries and toss with sugar to make their own syrup and pour these over cooled cake slices
aunt meda s cranberry salad
mix all ingredients together and chill overnight
aunt melody s vidalia onion casserole
preheat oven to 350 degrees, melt the butter in a large skillet , add onions and saute until soft, remove from heat and add sour cream, mix thoroughly, scoop half of the onion mixture into a small greased casserole dish, top with parmesan cheese, layer with remaining onion mixture and 1 / 4 cup parmesan cheese, sprinkle the top with ritz crackers, bake for 30 minutes at 350 degrees
aunt merle s chicken fried steak
combine the first 4 ingredients in a small bowl
dip each piece of steak in the water mixture
mix the 1 / 2 teaspoon of salt and the pepper with the flour
dredge each piece of steak in the seasoned flour and place in hot skillet with at least 1 / 4 inch deep oil
turn to medium heat and brown each side
each side is done when you can turn it and it will turn loose from the skillet and the brown stays intact
immediately transfer to platter lined with absorbent paper towels to soak up excess oil
cover with foil to keep warm while cooking rest of steaks and / or making milk gravy
aunt michel s cheese sauce
melt butter in sauce pan, blend in flour and salt, add milk all at once, cook quickly , stirring mixture constantly until thickens and bubbles, remove from heat when bubbles, add cheese , stir until melted and smooth, add mustard and worcestershire sauce once cheese is all melted, stir to incorporate
aunt miggies kolaches
dissolve yeast in warm water , combine warm milk , shortening , sugar , salt and egg with dissolved yeast
add flour and work just enough to mix ingredients
let rest 5-8 minutes and work slightly
let rest until doubles in size
make balls the size of an egg
put on greased baking sheet and brush with melted butter
let rise until light and press center down and fill
after filling , let rise 15 minutes and bake at 375 degrees for 15 minutes
careful not to over bake - they get done fast !
filling:
prune puree , blackberry pie filling , apricot filling- you can fill w / whatever suits your taste
i love blackberry
times and servings are guesses- i have not made these- will edit after i do
aunt miggies pear cake
mix pears , sugar and oil- let stand 1 hour, mix the rest of the ingredients then add to the pear mixture, this makes a thin batter, do not use a mixer , do this all by hand, pour into a greased-floured tube pan, bake 1 hour 15 minutes at 325 degress, serve w / or w / out cream cheese icing, cream cheese icing :, 1 / 2 c butter softened , 8 oz, cream cheese softend , 1 t vanilla & 1 pound powdered sugar, if it is to thick add a little milk, spread over top of cake adn top w / nuts if you want
aunt mildred s bbq
fry onions , hamburg and celery, drain fat, mix all other ingredients and add to hamburg, simmer for 30 minutes, serve on buns
aunt millie s meatloaf
preheat oven to 375f, mix all ingredients together in large bowl, spray baking pan with a little cooking spray, place mixture in pan and shape into loaf, bake at 375f for 1 hour
aunt muriel s banana bread
beat all wet ingredients and add dry ingredients, be sure not to overmix, great for muffins or loaves
aunt myrna s oatmeal chocolate chip cookies
beat sugars , shortening , eggs & vanilla until fluffy, mix in flour , soda & salt, stir in oatmeal and chips by hand, let the dough rest for about 10 minutes or so to moisten the oatmeal, drop on cookie sheet, bake at 350 degrees , 8 minutes on bottom rack and 8 minutes on top rack
aunt nan s cranberry pudding
to make the pudding: preheat oven to 325 degrees
in a medium bowl , cream butter and sugar
add evaporated milk and water
using a spoon , stir in flour , salt , baking soda , and cranberries
line 8 sections of muffin pan with paper liners
spoon batter into muffin pan
bake at 325 degrees for 30 minutes
to make the butter sauce: put butter , sugar , evaporated milk , and water in a medium sized sauce pan
bring to a boil , stirring constantly , about 2 minutes
remove pan from heat
add vanilla
pour warm sauce over warm muffins
aunt nan s french dressing
put all into blender jar , blend , and refrigerate
aunt nancy s cajun rice and beans
put the rice and 2 2 / 3 cups water or broth in a pot , and bring to a boil
reduce heat to low , cover and simmer about 30 minutes
meanwhile , prepare the other ingredients
after rice has been cooking 15-20 minutes , continue as follows
in a skillet , soften the onion and garlic in a little water
stir the next 8 ingredients into the skillet
add the water and bring to a boil
reduce heat and simmer 5 minutes
when no water is left on the rice and it's just beginning to stick , remove from the heat and let it stand covered
this is important , to allow it to dry and fluff up a bit before serving
slightly mash half of the beans
stir them all into the skillet
cook partially covered , stirring often , for 10 minutes
discard bay leaf
serve over rice , garnished with green onions if desired
aunt nancy s famous hot cheese dip
preheat oven to 325 degrees
in a casserole dish , mix together cheese , mayonnaise , onion , and green chilies
spread evenly in dish
top with sliced pepperoni and sliced black olives
bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges
serve hot with tortilla chips or your favorite dippers
aunt nancy s flaky pastry crust
cut shortening into flour with a pastry blender or with two butter knives until it resembles a coarse meal
add cold water gradually and mix until the flour / shortening comes together to form a ball that holds its shape and is not sticky
if necessary , add more water or flour
divide ball in two , and roll each separately into a circle large enough to fit your pie pan
for a double crust filled pie , place one shell into pie pan
add pie filling and top with other crust
bake as directed on pie filling recipe
for 2 single crust pies , place each shell into 2 pie pans , add filling and bake as directed on pie filling recipe
for 2 single crust pre-baked shells , place each shell into a pie pan and bake at 400 degrees for 10 minutes or until golden brown
cool before filling
aunt nancy s peanut butter fudge
mix in bowl- peanut butter and marshmellow cream and set to side, mix sugar , butter , milk in saucepan and bring to a boil, boil for 5 minutes, remove from heat, mix everything together, put in cookie sheet, let cool and harden