formido/recipes-20k huggingface dataset:
bacon wrapped grilled chicken sandwich
marinate breast halves in lemon , lime juice , pepper and garlic salt unrefrigerated for about 1 / 2 hour
wrap chicken with two pieces of bacon , using toothpicks to hold bacon
place breast halves on a hot grill and grill until chicken is done , turning frequently
when chicken is near done , place avocado slices on top of chicken then top with swiss cheese
grill just until cheese is melted
remove chicken from grill and place on texas toast or buns with toppings of choice
bacon wrapped grilled corn on the cob
carefully expose the corn kernels by pulling back the husk , but do not remove the husk
remove the corn silk
put water in a large container , add the corn , and soak the corn in the husks for 30 minutes
this will help to prevent the husks from charring on the grill
preheat grill to medium temperature
remove the soaked corn from the water and pat dry
wrap strips of bacon around the corn kernels on each ear
fold the husks back over the bacon and kernels
tie the husks down with butcher string
repeat with all ears of corn
grill over medium coals / heat , turning occasionally , for about 15 to 20 minutes and until the bacon is cooked and the corn is tender
cut the butcher string away from the husks and serve
take them out for cooking when thawed
put them in the coals for reheating
wonderful ! also good with a little seasoned salt sprinkled on before wrapping - either lowry's , johnny's , or for a change of pace either southwest seasoning ( or curry powder (
otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten
bacon wrapped grilled halibut steaks
in ziplock bag combine lime juice , green onions , oil , cilantro , jalapeno , salt and pepper
add haliut steaks , seal , and turn to coat
refrigerate for 15 minutes , turning once
meanwhile , fry bacon until cooked but not crisp
drain on paper towels
remove halibut when marinated , discarding marinade
wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks
spray nonstick cooking spray on grill racks before heating
place halibut , bacon side down , on grill rack with drip pan underneath rack to catch any bacon drippings
grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork
discard toothpicks , serve and enjoy !
bacon wrapped hamburgers
preheat a grill on high heat , or preheat your foreman grill
in a large bowl , mix together the cheddar cheese , parmesan cheese , onion , egg , ketchup , worcestershire sauce , salt and pepper
crumble in the ground beef and mix together by hand
form into 6 patties and wrap a slice of bacon around each one
secure bacon with toothpicks
place patties on the grill and cook for 5 minutes per side , or until they are well done
remove toothpicks before serving on hamburger buns
bacon wrapped hot dog
wrap the hot dog with the bacon , and place in a hot skillet or you can put it in the oven on 350f
cook until bacon is crispy
remove from skillet
open the bun and place , in the skillet , let it brown , and place hot dog on the bun
bacon wrapped jalapeno peppers
cut off the stem of each jalapeno and de-seed it carefully , using caution not to tear the pepper
it is easiest to de-seed it with a potato peeler
to make them cooler you can set them in ice water over night
carefully fill each pepper with cream cheese
wrap each pepper with a slice of bacon making sure to cover the cream cheese end
close the end of bacon with a toothpick inserting it all the way through the pepper
fry in a electric skillet until bacon is done
bacon wrapped jalapenos
1) cut jalapenos longways and scoop out the insides
2) mix cream cheese and cajun seasoning together
3) spread a good amount of cream cheese mixture in each of the jalapeno halves
4) wrap each half in a strip of bacon
secure with toothpicks on each end
5) place on medium heated grill
and cook until bacon is done on each side and jalapeno is tender
bacon wrapped meat loaf
mix ground beef with ketchup , worcestershire sauce , hot sauce , cayenne , 2 teaspoons salt , garlic salt and pepper
shape into a rectangular loaf
prepare a hot grill
use a grill basket
line the bottom with half of the bacon
place meat mixture on top
place sliced tomatoes on top of meat and season with teaspoon salt
place sliced onions on top of tomatoes and season with remaining salt
cover with remaining sliced bacon
close grill basket
grill , turning and moving basket frequently , for 30 minutes or until cooked through and meat loaf is set
bacon wrapped meatloaf
preheat oven to 350 degrees
pour milk over the bread slices
allow it to soak in for several minutes
place the ground beef , milk-soaked bread , parmesan , seasoned salt , salt , black pepper , and parsley in a large mixing bowl
pour in beaten eggs
with clean hands , mix the ingredients until well combined
form the mixture into a loaf shape on a broiler pan , which will allow the fat to drain
lay bacon slices over the top , tucking them underneath the meatloaf
make the sauce: add ketchup , brown sugar , mustard , and hot sauce in a mixing bowl
stir together
pour 1 / 3 of the mixture over the top of the bacon
spread with a spoon
bake for 45 minutes , then pour another 1 / 3 of the sauce over the top
bake for another 15 minutes
slice and serve with remaining sauce
serve with mashed potatoes
yummy !
bacon wrapped mexican hot dogs
chop up tomatoes , onions , and jalapeos
put to the side
wrap bacon around each hot dog and put on the skillet and cook until bacon is done the bacon usually sticks to the hot dog if not you could use toothpicks to keep together
at the same time warm up the beans
spread mayonnaise on the hot dog buns
put the bacon wrapped hot dog on the bun , at this point you may put the ketchup and mustard as desired
pour about 1 spoonful of beans over the hot dog
put the tomato , onion , and jalapeos over the beans and hot dog
if desired you could saut some sliced onion and put on the top instead of the raw onion
bacon wrapped mushroom kabobs   kebabs
soak bamboo skewers 30 minutes
cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time
wrap each mushroom with a bacon strip and thread on skewer
grill on medium heat till bacon is done , basting with barbecue sauce
this usually takes around 10-15 minutes
serve immediately
bacon wrapped parmesan breadsticks
slice bacon s
dredge in grated parmesan cheese
wrap bacon , in spirals , around the breadsticks
place on microwave safe paper towel on microwave safe tray , so that breadsticks are not touching
cover with 2 layers of paper towels
microwave on high for approximately 5 minutes
if not done , cook in 1 minute intervals until done
bacon wrapped pineapple bites
soak 36 toothpicks in water for 30 minutes, drain and set aside, in large bowl , combine juices , soy sauce and brown sugar, add pineapple , cover and chill 30 minutes, drain pineapple , discarding marinade, preheat oven to 400f line a rimmed baking sheet with foil, wrap each pineapple chunk with 1 / 3 slice bacon and secure with a toothpick, place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp, serve warm
bacon wrapped pineapple shrimp
heat oil in nonstick skillet over med-high heat, place a chunk of pineapple in the curve of each shrimp, wrap each shrimp in a slice of bacon and secure with a toothpick, place in the hot oil and cook , about 3 minutes a side , until shrimp is opaque
bacon wrapped pork chops with bbq sauce
preheat oven to 400f
on work surface layer slices of bacon side by side
place each chop on 2 pieces of bacon
season with salt and pepper
slather the chops with barbeque sauce
flip the chops and slather the other side as well , until barbeque sauce is used up
lay a sprig of rosemary on each chop
wrap bacon slices tightly around each chop
prepare broiler pan , by spraying surface with cooking spray
bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150f
turn oven to broil and broil on each side until bacon is crisp
let chops rest for a few minutes
remove rosemary sprigs before serving
if desired , serve with additional warmed barbeque sauce
bacon wrapped pork loin with apples and sage
if any silver skin on loins is present , cut away and discard
sprinkle sage , garlic , salt and pepper all over loins
place loins closely together lengthwise , with thick ends meeting thin ends , to even out roast thickness
lay out slices of bacon snugly together on a cutting board , forming a rectangle
place loins across bacon so bacon ends emerge from each side
beginning at one end , lift a bacon end up over loins at a 45 angle
then , alternating sides , continue lifting bacon ends down the length of roast forming a chevron pattern of bacon on top
cut five 12-inch lengths of twine and one 30-inch length
place 5 shorter lengths of twine under loins widthwise
working out from roast centre , firmly tie up each piece of twine , spacing evenly apart
then tie up roast lengthwise with longer piece of twine
trim twine ends
discard
when ready to roast , preheat oven to 425f
heat a large frying pan over medium heat
lightly brown roast on all sides , about 15 minutes in total
transfer to a baking pan lined with a rack
place in oven
set time for 30 minutes
check and continue roasting until a meat thermometer reads 145f
remove from oven: transfer to cutting board
cover roast with foil
let rest 15 to 20 minutes
meanwhile , peel core and slice apples
thinly slice onion
drain most of fat from frying pan
place back over medium heat
add onion
cook 10 minutes or until lightly browned
stir in flour
cook 1 minute
stir in chicken broth
add apple slices
bring to a boil
simmer , covered , 5 to 10 minutes or until apples are tender and sauce is lightly thickened
add more broth if too thick
keep covered and hot
to slice pork roast , snip off lengthwise string
then slice about inch thick , removing crosswise strings as they are encountered
place a few saucy apples on each warm serving plate , top with a couple of slices of roast and drizzle with more sauce
serve with mashed potatoes and a steamed julienne of carrots
bacon wrapped pork meatloaf
in a large bowl , combine oats , sage , salt , pepper and thyme, stir in applesauce , egg and green onion, mix well, stir in ground pork until well blended, form into a loaf, wrap bacon strips around pork loaf, secure with a toothpick, bake at 350 f for 45 minutes or until done
bacon wrapped pork medallions
preheat an oven to 400 degrees f
place the bacon in a large , oven-safe skillet , and cook over medium-high heat , turning occasionally , until lightly browned and still flexible , 6 to 7 minutes
drain the bacon slices on a paper towel-lined plate
remove any excess bacon grease from the skillet
combine garlic powder , seasoning salt , basil , and oregano in a small bowl
set aside
wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon
slice the tenderloin between each bacon strip to create the medallions
dip both sides of the medallions in seasoning mix
melt butter and oil together in the same skillet over medium-high heat
cook each medallion for 4 minutes on each side
place skillet into the preheated oven and bake until the pork is no longer pink in the center , 17 to 20 minutes
an instant-read thermometer inserted into the center should read 145 degrees f
bacon wrapped pork roast
preheat oven to 375 degrees
if pork loin is thick , cut it in half vertically so that there are 2 long , but thinner pieces of meat
with a knife , poke small but deep holes all throughout the meat
insert sliced garlic pieces into these holes
season meat with salt and pepper
wrap bacon slices all around the meat , making sure that no part of the loin is exposed
bacon slices should be wrapped closely together
for two pieces of roast , it should take about a pack of bacon
finely chop fresh thyme and sprinkle over meat
sprinkle savory over roast
take a large pan and pour in oil and wine , mixing them together
place roast in pan and cover with aluminum foil
bake the covered roast for 2 1 / 2 hours , occasionally lifting cover to check liquid levels
add water to pan as wine and oil diminishes
after 2 1 / 2 hours , remove aluminum foil from pan and continue to cook roast for an additional 30 minutes
this will cause the bacon to become crispy
add a little wine or water during the last 30 minutes
the end result will be a crunchy outside , with a tender , juicy inside
slice and serve with mashed potatoes , using the juices from the pan as a gravy
bacon wrapped pork tenderloin
cut off fat and rinse , pat dry, season lightly with salt and pepper, season generously with head country seasoning, wrap from end to end with bacon , keeping in place with toothpicks, cook at 350 for 45-55 minutes
bacon wrapped pork tenderloin with maple balsamic glaze
pre-heat oven to 350 degrees
mix thyme , rosemary , sugar and garlic together
rub spices into pork
wrap pork crosswise with bacon
place in oven , cook 30 minutes
brush pork with maple syrup and balsamic vinegar mixture
continue to cook pork another 45-50 minutes , brushing with mixture every 15 minutes
ler sit 15 minutes before carving
bacon wrapped pork tenderloin with maple mustard sauce
sauce:, combine ingredients, simmer till thickened approximately 15-20 minutes, pork tenderloin, coat pork with mustard, wrap with bacon, roast at 350 degrees till internal temp of 170 degrees, approximately 1-1 1 / 2 hours
bacon wrapped potato with honey scallion sauce
cut each potato into 8 wedges and parboil until fork tender
in a preheated large saute pan , heat oil on medium-high heat
wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end
pan-fry in oil until bacon and potato are golden brown , approximately 8 to 10 minutes , turning frequently with tongs to brown all sides evenly
remove and drain on paper towels
meanwhile , in a medium bowl , mix butter , honey , black pepper , scallions and parsley
stir with a spoon until fully mixed
toss potatoes in the glaze
remove toothpicks and serve
bacon wrapped potatoes
rinse potatoes under cool water, scrub with a vegetable brush, pat dry with paper towels, cut potatoes in half lengthwise, place thin onion slices between potatoes, sprinkle with salt and pepper, top with the other potato half, wrap two slices of bacon around each potato, secure with several toothpicks, place in a greased baking pan, bake 1 hour and 20 minutes, in a 325 degree oven
bacon wrapped roasted turkey
pre-heat oven to 325f
remove giblets and neck from turkey
rinse turkey with cold running water and drain well
blot dry with paper towels
chop onion and garlic and mix together
once chopped and mixed , stuff the onion and garlic mixture into turkey
tie up the turkey's wings , legs , and drumsticks with kitchen twine as desired
chop sage and mix in with softened butter
rub sage / butter mixture under the skin and over the skin of the turkey
salt and pepper turkey to taste
place uncooked , bacon slices all over the skin of the uncooked turkey
they will stick onto the buttered turkey
insert an oven-safe meat thermometer into the inner thigh area near the breast of the turkey but not touching the bone
place turkey in a roasting pan and use foil to tent the uncooked turkey
remove foil tent for last hour of cooking turkey
continue to let bacon cook on turkey for an additional 15 minutes , then remove
remove turkey from oven once 160 degrees is reached internally in the turkey
allow turkey to rest for 20-30 minutes , then carve
bacon wrapped sausage meatloaf
1 small loaf tin
preheat oven to 350f
heat oil in a frying pan , fry onion for about 8 minutes until golden brown , remove from the heat
with a sharp knife cut open the sausages , remove the meat from the casings and put in a bowl
add the onion , tomato puree , mustard , breadcrumbs and egg
add seasoning if needed , depending on the sausage meat you have chosen
using your hands mix together well and shape into a large sausage , the length of the loaf tin
wrap the bacon rashes around the sausage and put it in the loaf tin
bake for 50 to 60 minutes , the bacon should be crisp and the meat cooked through
let rest in the tin for 5 minutes , turn out , slice and serve !
bacon wrapped scallops
preheat oven to 400-degrees f
grease a pie dish and set aside
in a pie dish combine first 5 ingredients
in a seperate pie dish or bowl mix egg and milk together
in a third pie dish place bread crumbs
if set up assembly line fashion - this makes a really easy process to get the scallops ready - i use disposable pie tins for this
roll scallops in flour mixture and then dip in milk / egg mixture and finally into the breadcrumbs
wrap each scallops with bacon , securing with toothpick and then transfer to prepared greased pie dish
bake for 20-25 minutes
serve warm with tartar sauce or cocktail sauce
bacon wrapped sea scallops served on creamy brie sauce
wrap each scallop with piece of partially cooked bacon
secure with toothpicks
for sauce , in medium skillet heat oil , butter , and bacon drippings to medium and saute onion for about 3 minutes until tender
stir in flour
heat while stirring for about 2 minutes to make roux
pour in milk and heat until thickened , about 3-5 minutes
reduce heat
stir in brie and cook until melted through stirring often
season to taste
meanwhile for scallops , heat oil and butter in large flat skillet over medium heat
dip each bacon wrapped scallop in bread crumbs to cover top and bottom
press to make stick if needed
place scallops in heated skillet and brown about 1-2 minutes per side
place lid on skillet and reduce heat to medium low and cook about five more minutes
pour some sauce on bottom of plate
top with cooked scallops
garnish with paprika or chopped chives
bacon wrapped sesame breadsticks
preheat oven to 350, combine cheese and garlic salt / powder, wrap bacon slices in a spiral around each breadstick, place breadsticks on greased or parchment lined pan, cook for 15 minutes or until bacon is browned just a bit, remove and carefully roll the hot breadsticks in cheese mixture, let cool and enjoy !
bacon wrapped shrimp
wrap each shrimp with a bacon slice and secure with 2 wooden picks
stir together the melted shortening , cheese , garlic and lemon juice
brush mixture on shrimp
place shrimp on a baking sheet and broil , about 5 inches from the heat , for 4 minutes per side or until bacon is crisp
bacon wrapped shrimp with chipotle barbecue sauce
soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler
meanwhile , cook the bacon in a large skillet until halfway done , about 4 minutes
drain and cool on paper towels
wrap a piece od bacon around the middle of each shrimp
skewer with bamboo through the point where the bacon ends meet to keep it from unraveling
thread 3 to 5 shrimp on each skewer
puree the barbecue sauce , oil , lemon juice , mustard , chipotles , red pepper flakes , cayenne pepper and 1 / 4 teaspoon freshly ground pepper in a blender
set aside half of the sauce for dipping
preheat a grill , grill pan or broiler
grill or broil shrimp for 5 minutes , basting with the sauce once they begin to turn pink
flip , baste again and grill or broil until just cooked through , about 4 more minutes
serve with extra sauce
bacon wrapped shrimp with jalapeno
place shrimp and vinaigrette into a large resealable plastic bag
refrigerate for 15 mn
microwave bacon for 1 mn on high
cut slices in half crosswise and let cool
heat broiler
coat a large broiler pan with nonstick cooking spray
remove shrimp from marinade , reserving marinade
put one piece of bacon on a work surface
place a shrimp at one end
tuck a jalapeno slice into curl of shrimp
roll bacon up tightly to enclose filling , securing with toothpick
repeat using all bacon , shrimp and jalapenos
stir together mayo , chili sauce , pickle relish , red pepper and 1 tbl water in a small bowl
place shrimp rolls on prepared pan
brush with reserved marinade
broil 3 mn
turn , brush with marinade and broil 2 mn more
serve with sauce for dipping
bacon wrapped shrimp with jalapenos  i like it hot
preheat oven to 350 degrees f, wash shrimp and set aside in a bowl , starting an assembly line, cut bacon in half vertically , place on a plate, cut and peel onion into wedges and separate , place in a bowl, wash jalapenos , slice into thirds , lengthwise , removing seeds, place in a bowl, start assembly with a shrimp , a slice of jalapeno , and a slice of onion, holding all in your hand , wrap bacon around and secure with a wooded toothpick, repeat with each shrimp, place on a baking sheet, sprinkle with seasoning, place in the oven and roast until bacon is slightly crisp, roasting time may be adjusted
bacon wrapped sirloin
preheat oven to 325 degrees cut a few slits on top of roast to allow bacon to flavour meat
spread mustard evenly all over roast
sprinkle with thyme
place roast in pan and wrap bacon around meat tightly
bake at 325 degrees for 1 3 / 4- 2 hours add onions to roast 40 minutes before finishing time
remove roast from oven to carving board and let sit for 15 min before slicing
serve with onions , bacon slices and gravy-- enjoy
bacon wrapped smoked gouda stuffed chicken breasts
combine , cayenne , garlic powder , paprika and pepper
flatten chicken breasts to approx 1 / 4" thickness
season both sides of chicken with the cayenne mixture
place small piece of cheese on chicken and roll up , pressing firmly
wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp
bake in a 350 oven for 20 minutes
bacon wrapped smokies
heat oven to 350, cut bacon into thirds and wrap around weiners, hold in place with toothpick, pack bottom of a cookie sheet with brown sugar and place weiners on top, bake for 30 minutes turning once
bacon wrapped steak
preheat oven to 420 degrees f
wrap each steak with a strip of bacon
put the olive oil in a large pan and heat the pan until you can move the olive oil around easily
put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer
cook the steaks for 1 min on each side
place the rosemary sprigs , garlic , and butter in the pan with the steaks
flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side
put the steaks in the oven for 8 mins
remove steaks from the oven and let them rest for 2 minutes
remove the rosemary sprigs and the garlic from the pan , leaving all of the liquid
pour red wine into the liquid left over in the pan
cook the juices and red wine over low heat until boiling
add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce
plate the steak and pour the sauce over it
enjoy !
bacon wrapped steak fries
preheat oven to 450f
wash then slice the potatoes , lengthwise , into 8 long strips
place them in salted water , to cover , for at least 15 minutes
this will remove the surface starch
dry , then coat well with oil , butt kickin' blacken , and salt
place on a sheet pan
bake at 450 for 20 - 25 minutes , or until they get a little soft , and begin to brown
cut each piece of bacon into 2 long strips , and wrap around the potatoes
you won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan
place back in the oven and cook for another 10 - 15 minutes , or , until the bacon looks crispy
serve immediately with "bacon sour cream"
bacon wrapped steak with balsamic onion sauce
sauce, in a large frying pan heat oil over high heat, add onions and lower the heat to medium, add salt& pepper mix thoroughly, sweat onions down for about 15 minutes stirring often, you want the onions very soft, add sugar and reduce heat to low, mix well& cook 5-10 minutes or until most of liquid is absorbed, add balsamic vinegar, mix well cook for 20-40 minutes until sauce becomes a dark rich syrup, steak, pre-heat ove to 450 degrees, heat oil in a oven proof skillet, wrap a piece of bacon around each filet , secure with toothpick if needed, sprinkle steaks with crushed peppercorns, sear each side of filets about 2 minutes, place skillet in oven and bake 10 minutes, steakes will be medium rare, remove filets from skillet, allow to rest 1-2 minutes pour warm sauce over top& serve