formido/recipes-20k huggingface dataset:
becky s japanese salad
for the dressing , mix sugar , vinegar , salt , pepper , and oil in a small container with a lid
shake vigorously to mix and set aside
for the salad , shred the lettuce and chop the onions
mix these in a large bowl , along with the sliced almonds and poppy seeds
chill
when ready to serve , toss the salad with the dressing
sprinkle the chow mein noodles on top
be advised: adding the dressing and / or the noodles too early will result in a soggy salad
optional: to make this salad a complete meal , add two grilled , sliced chicken breasts and a small drained can of mandarin oranges
becky s killer pasta salad
cook pasta according to package directions , drain and cool, cut tomatoes and grapes in half, dice peppers, thinly slice green parts of scallions, in a large bowl , combine all ingredients, add just enough dressing to coat and to taste, toss in sliced grilled chicken to make a meal
becky s oatmeal bread
add ingredients into the bread machine in the order listed
set to dough cycle
my machine takes 1 hr 50 minutes
when dough cycle is finished , shape as desired and allow to rise until double in size
bake approximately 20-30 minutes until the top starts to brown and it sounds hollow when you tap it
brush top with butter if desired
makes a nice sandwich bread
becky s party mix
melt white chocolate in microwave according to package directions, mix all dry ingredients, mix until everyting is coated, spread on wax paper to set, break into pieces and store in an air-tight container
becky s peanut butter fudge
cook first five ingredients to soft ball stage, stir in marshmallow , peanut butter , and vanilla, pour into an 8x8 pan, cool and cut into squares
becky s quick   easy special stove top tuna casserole
cook egg noodles in boiling salted water til al dente , drain
return noodles to the pan
stir in the soup , onion , peas , drained tuna , milk , wine or lemon juice , and the pepper
heat over medium-low heat , stirring occasionally , until thoroughly hot
reduce heat to low and stir in the capers , cheese and the chopped eggs , if using
continue to stir until cheese is melted and mixture is hot and bubbly
serve topped with grated parmesan cheese , if desired
becky s southwest breakfast casserole
butter a 13 by 9-inch glass baking dish
unroll the rolls and press into bottom of baking dish , sealing perforations and coming halfway up the sides to form a crust
in a large skillet , cook the sausage over medium-high heat , stirring to break up the meat , until browned
add the onions and green chile peppers , and cook , stirring , for 4 minutes
add the salsa and garlic powder , and cook , stirring , for one minute
remove from heat
pour sausage mixture over the rolls
in a large bowl , stir together the two cheeses with the green onions and the cilantro
sprinkle evenly over the sausage
at this point you may continue , or cover & refrigerate casserole overnight
in a large bowl , whisk together the eggs with the salt and black pepper
and pour over the top of the casserole
preheat oven to 350 degrees f
cover casserole with foil and bake for 30 minutes
remove cover and bake for another 10 to 15 minutes until golden brown and bubbly
remove from oven and let rest 10 minutes before serving
cut into squares and serve warm or at room temperature , accompanied with sour cream and salsa or picante sauce
becky s special tuna melts
in a small mixing bowl , separate tuna chunks with a fork until desired flakiness
add mayonnaise , mustard , pepper and salt and combine thoroughly with fork
then fold in onion , scallion and tomatoes
preheat skillet / griddle to medium-high heat
spread margarine onto one side of each slice of bread
set half of the bread slices aside
on one half , scoop and smooth tuna filling evenly onto the non-buttered side of each slice
then top with cheese slice
place the bread slices that were previously set aside atop cheese with buttered-side-exposed
once skillet / griddle is good and hot , grill both sides of sandwiches for 3-5 minutes or until bread is browned to your liking
remove to a plate , slice in half and serve hot
becky s taco soup
brown hamburger and onion , drain, add to the hamburger and onion the rest of the ingredients, stir, heat and let simmer an hour to let flavors combine, enjoy by topping with fritos , shredded cheddar cheese and sour cream
becky s tater tot casserole
preheat oven to 350 deg, fry hamburger until completely done, in small bowl mix cream of mushroom and cream of celery, mix until well blended, in large casserole dish , combine hamburger and cream mix, spread so it covers the bottom, sprinkle shredded cheese over top, place tater tots on top, place in oven until golden brown, cool for about 20 minute, serve
becky s tiramisu   no raw eggs
for the syrup:
combine water and sugar in a small saucepan
bring to a simmer to dissolve the sugar
remove from the heat and cool
add coffee and kahlua
for the filling:
whip the heavy cream , vanilla and sugar until soft peaks form
fold cream into the softened mascarpone cheese
place a layer of the lady fingers in the bottom of a shallow 2 quart baking dish
spoon half of the coffee syrup over the lady fingers , making sure they are all evenly coated
spread half of the cheese filling over the layer of lady fingers
repeat another layer of lady fingers , coffee syrup , and remaining cheese filling
use a knife or a flat spatula to spread the top smooth
cover and let sit up to 24 hours before serving
i let mine sit for as little as three hours and it was fine
before serving , dust top with cocoa , or top with shaved chocolate
bed   breakfast stuffed potato peels
steam and drain broccoli
bake potatoes in the microwave while broccoli is cooking
mix cottage cheese , parmesan cheese , lemon juice , mustard , and horseradish until smooth
stir in the broccoli and jalapeno
break up the potato interiors with a fork , but do not break up the peel skins
top each potato half with a pat of butter , or margarine , then the broccoli-cheese mix and sprinkle with paprika and black pepper
add salt to taste
serve the peels hot
enjoy !
bed   breakfast baked eggs
mix together the eggs , milk and sugar, add the cheeses and butter , followed by the flour and baking powder, pour into a greased 9x13 pan, refrigerate until needed, bake at 325 for 50 minutes or until a knife inserted in center comes out clean
bed   breakfast scones
preheat oven to 400
set aside a lightly greased baking stone or cookie sheet
in a large bowl , combine dry ingredients
cut in butter to resemble coarse crumbs
select one or more optional add-in from the list above
make well in the center
in a measuring cup , mix milk and eggs , pour into well in flour mixture except -- reserve about 1 tablespoon of egg-milk
add flavoring of choice
stir flour-milk mixture with a fork , it will be slightly dry and rather stiff
dump dough onto a floured surface , incorporating any dry crumbs from the bottom of the bowl
knead several times but do not overwork the dough
divide into two balls
place one on either end of the baking stone or cookie sheet
pat into an 8-inch disk , about half-inch thick
using a pastry brush , spread the reserved egg-milk over the tops of both disks
sprinkle with topping of choice covering thoroughly
with a pizza cutter or big knife , cut each cake into wedges , leave in place
bake for 20-25 minutes
separate wedges and check that dough is "dry" -- if not , pop back in oven & give it 2-3 more minutes
then serve immediately
serve with: recipe #186965 or recipe #208437
leftover scones: as if -- but okay if you have leftovers , cut horizontally , spread with butter and toast lightly
great combinations:
chocolate chips with cranberries & brown sugar topping
chocolate chips with orange zest & orange flavoring
cranberries with walnuts
cranberries with apricots
apricots with nuts
poppyseeds with lemon flavoring & zest
cheese with nuts or chocolate chips
bed and breakfast  cottage cheese pancakes
separate eggs
beat whites till you have stiff peaks
mix cottage cheese , flour , melted butter , and egg yolks into a slightly lumpy batter in a bowl
fold in egg whites until incorporated
pour in and coat pan with 1 tbls
oil
pour batter with 1 / 4 cup measuring cup onto a very hot greased griddle
cook several minutes , until golden , then turn over and cook several more minutes until golden brown
serve with maple syrup
enjoy !
to make for a larger crowd , work in batches
they will keep warm on a platter in a 200 degree oven
bed and breakfast buckwheat waffles
pre heat waffle iron, combine all dry ingredients in a large bowl, beat eggs , buttermilk , and butter till well combined, add to the dry ingredients just till blended, cook in a pan sprayed waffle iron till crisp and brown, serve w / warm maple syrup and fresh strawberries
bed and breakfast cranberry biscuits
preheat oven to 375f
combine yogurt and egg in a small bowl
set aside
in large bowl , stir together flour , baking powder , baking soda and salt
cut in margarine until it looks like small peas
stir in cranberries , sugar and orange rind
add yogurt / egg mix and stir to a soft dough
roll or pat on floured surface to 3 / 4 inch thick , and then cut in circles , place on parchment paper on ungreased cookie sheet and bake 15-20 minutes
while still warm , brush tops with melted butter and dust with powdered sugar
serve them with butter and jams on the side
enjoy !
bed and breakfast rolls
cream together cream cheese , mayonnaise and enough milk to make spreading consistency
spread onto the slices of bread
roll each slice as a small jelly roll
place seam side down on a baking sheet
chill overnight
the next day , preheat oven to 325 degrees
mix the sugar and cinnamon together
brush rolls with melted margarine / butter
coat with sugar and cinnamon mixture
slice each roll into quarters and place onto baking sheet
bake at 325 degrees for approximately 15 minutes
broil for several seconds or until bubbly
bed and breakfast sausage   egg casserole
brown sausage and drain, beat the eggs with milk , salt , and mustard, layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish, crumble the sausage over the bread and top with cheese, pour the egg mixture over all, refrigerate overnight, bake in 350 degree oven for 30-40 minutes, when using a glass casserole , bake in 325 degree oven for 45-60 minutes, this is really good with a little bit of maple syrup on top
bed and breakfast spiced pumpkin scones with honey butter
preheat oven to 200 c / gas 6
lightly grease a baking tray
cream together butter and sugar , then beat in egg , pumpkin puree and 4 tablespoons milk until smooth
add the mixed spice to the pumpkin mixture , taste and adjust the spices to taste
stir in flour until a dough forms , then knead a few times on a well floured surface until the dough holds together
add more flour if dough is too wet or sticky
press the dough into a flat circle 1 to 1
5cm thick
cut into 6 wedges , place onto greased baking tray , and brush the tops with 2 tablespoons of milk
bake in the preheated oven until golden brown on top and bottom , 10 to 15 minutes
once done , wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter
honey butter: mix the butter and honey together , adding the honey a spoon at a time until the right consistency is achieved
mix well
best served fresh with the pumpkin scones
bedded smoked cod and calamari
place milk shallots and water into frying pan bring to the boil
add cod for 5 minutes then remove it
take milk off the stove and stirring constantly add cheese , then peppers
simmer off the stove
replace cod to continue cooking slowly
prepare asparagus by bending the stem and where it snaps discard the bottom bit
in a small saucepan boil water then add asparagus and sea salt
boil for only 2 minutes then remove from water
prepare lettuce by shredding it
cut small tomatoes into 4 pieces
cook calamari in olive oil and lemon juice and pepper in a very hot skillet or frying pan for only 3 minutes
presentation: place shredded lettuce on large plate first
then criss cross asparagus on top , spears out
place smoked cod on top of asparagus
then layer calamari over fish in a line
pour about 2-3 tablespoons of cheese sauce over whole meal
cracked pepper and salt if desired over that
for personal interest this recipe has 9g carbs in it
bedeviled eggs
cut eggs in half lengthwise, scoop out yolks, place in small bowl, add tartar sauce , mustard and tabasco, mash with fork, season with salt and pepper, spoon mixture into egg white halves , dividing equally, sprinkle with paprika, can be made 6 hours ahead, cover, chill
bedfordshire clangers
to make pastry , combine flour and salt in a bowl
cut suet into flour until it resembles coarse crumbs
mix water in with a fork , a bit at a time , until it becomes a soft dough
wrap in plastic wrap and refrigerate until ready to use
melt butter in pan over medium heat and saute onion , steak , and kidneys until onions are soft and meats are browned
season to taste with salt & pepper
remove pastry from refrigerator
divide into fourths
roll each fourth out on lightly floured surface into a rectangle
cut a strip from a short side and place down the middle of the rectangle to make two sections
on one half of each rectangle , spread the meat mixture
on the other half , place the apples , raisins , and sugar
carefully roll up pastry jelly-roll style
moisten the ends and seal
wrap loosely in greased foil and place in a large saucepan
cover with boiling water and simmer for 1 1 / 2 hours
check water level occasionally , adding additional boiling water as needed
may be served hot or at room temperature
you can also make one great one and share it , with gravy and vegetables for the savoury side and a custard sauce for the sweet
bedouin fresh date sweet  rangina   gluten free
remove pits from the dates and arrange on small plate
melt the butter in a saucepan and stir in the flour
cook over medium heat stirring constantly , until the flour turns a light- medium golden brown
remove from heat and stir in the cardamom
allow to cool slightly , stirring occasionally
while still pretty warm pour over the dates and allow to cool to room temperature before serving
serve with coffee , or tea if preferred
enjoy !
bedouin tea
heat 4 1 / 2 cups water with the thyme , cardamon pods , cinnamon stick and black tea
simmer for five minutes
turn off heat and steep for five minutes
strain tea and serve with honey , if desired
bedrock bars
in large microwaveable bowl , melt butter, spray 9x13 pan with pam, add marshmallows to bowl, microwave for 1 minute, stir, microwave additional 30 seconds if marshmallows haven't completely melted, pour cereal into bowl, mix well to make sure marshmallows and cereal are thoroughly combined, spread cereal mixture evenly into baking pan, let stand for a few hours / overnight to allow bars to firm up, cut into squares
bedrock easter basket
line 2-1 / 2 to 3-qt
bowl with foil , extending foil about 2 inches beyond edge of bowl
lightly grease foil
set aside
place butter in 4-qt
microwaveable bowl sprayed with cooking spray
microwave on high 45 sec
or until butter is melted
add marshmallows
stir to coat
microwave 1-1 / 2 minute or until marshmallows are completely melted and mixture is well blended , stirring after 45 sec
microwave an additional 4 min
, stirring after 2 minute add cereal
mix well
place cereal mixture in foil-lined bowl
press firmly onto bottom and up side of bowl to form thick shell
let stand in cool dry place at least 4 hours or overnight until firm
remove cereal shell from bowl , using foil handles
carefully peel off foil
fill shell as desired
bedtime butterscotch
add ingredients to a small cocktail glass with ice cubes , stir and enjoy
bedtime oatmeal
put oatmeal in a bowl and mix in malted milk powder, microwave for about 1 1 / 2 minutes , then stir, either eat right away or microwave again to the consistency you like, relax and enjoy !
bedtime relax tea
boil the water, steep the remaining ingredients for 5-15 minutes, strain , and drink before bedtime
bedtime tea
combine all ingredients in a bowl , stirring to combine, store in airtight container, use 1 tsp per cup of hot water , let steep a few minutes , strain and drink, these ingredients can be found at herb shops and health food stores
bee bread
melt butter and pour in machine pan
add water , sugar , salt , honey , and dry milk
swish around a bit to mix
add flour
make a small well in the center of the flour and add yeast
run machine on quick bread cycle
i set the container on a scale and add the ingredients by weight , so the only thing to wash is a measuring spoon
:)
bee or wasp sting soother
using a credit card , scrape over where the stinger is, this should get it out easier than tweezers, mix just enough water to make a thick paste and apply to area where stinger was, allow to sit until the pain is gone
bee sting buns
preheat oven to 375 degrees, unroll crescents and divide into the scored triangles, cut cream cheese block into 16 cubes, place one cube at base of each triangle and roll up to enclose cheese, bring ends of crescents together , forming balls, spray 16 muffin cups with nonstick coating, combine remaining ingredients and spoon on to bottoms of muffin cups, place ball of dough in each cup, bake 15-20 minutes , until golden brown and bubbly, let cool 1 minute , then immediately invert onto foil
bee sting cake sponge cake with a homemade custard filling
cake method
preheat oven to 180 degrees celsius
sift flour and baking powder
cream butter and sugar until light and fluffy
add vanilla
add eggs one at a time beating well after each addition
add sifted dry ingredients alternating with milk
spread batter into a greased and floured 22cm loose bottomed cake tin
topping method
combine all ingredients in a pot and heat until sugar has dissolved over medium heat
pour over cake and spread evenly
bake in oven for 35 minutes or centre of skewer comes clean
custard method
while cake is in oven make filling
scald milk and cream
beat egg yolks with sugar until light and creamy
add cornflour and vanilla extract
then slowly add scalded milk and cream
cook on top of double boiler stirring until mixture thickens
stir in butter and set aside to cool
once cake is cool split cake in three layers carefully and sandwich together with custard
bee s bodacious butter
mix all ingredients and allow flavors to mingle for 30 minutes or more, serve over grilled meats , vegetables or bread, enjoy !
bee s french apple cake
preheat the oven to 325
grease and line the base of deep 9" round cake pan with waxed paper
put the chopped apples into the base of the cake pan
put all the remaining cake ingredients , except 1 egg , into a bowl or food processor
beat to a smooth batter
pour batter over apples in pan
level the top , then bake for 40-45 mins
, until lightly golden
meanwhile , cream topping ingredients together with remaining egg
remove cake from oven and spoon the topping over cake
return cake to oven for 20-25 mins
, until golden brown
cool cake in pan
turn cake out , take off waxed paper and finish with a dusting of confectionary sugar
variations:
try adding finely chopped pears , pineapples or raspberries instead of apples
be creative
add your favorite fruit
make sure they are well drained
serve with whipped cream or french vanilla ice cream
bee s game day guacamole
scoop and mash avocados, add lemon juice and mayo and combine, add chopped veggies and combine, add salt and pepper to taste, serve with favorite brand of tortilla chips or fresh veggies, enjoy !
beebee s blackberry jam pie
combine sugar , butter , buttermilk , jam , cornstarch and egg yolks, beat well, pour into pie crust, bake at 325 degrees until the crust is brown and the middle of the pie is firm, remove from oven, make meringue with the 4 egg whites and 4 tablespoons sugar , beaten stiff, put on top of pie and return to oven until meringue is slightly brown, remove from oven and cool completely before cutting
beecher s  world s best  mac   cheese
to prepare sauce , melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour
continue whisking and cook for 2 minutes
slowly add milk , whisking constantly
cook until sauce thickens , about 10 minutes , stirring frequently
remove from heat
add cheeses , salt , chili powder and garlic powder
stir until cheese is melted and all ingredients are incorporated , about 3 minutes
set aside
preheat oven to 350f butter or oil an 8-inch baking dish
cook penne 2 minutes less than package directions
rinse pasta in cold water and drain well
combine pasta and sauce in a medium bowl
mix carefully but thoroughly
scrape the pasta into the prepared baking dish
sprinkle top with cheeses and then the chili powder
bake , uncovered , 20 minutes
let stand 5 minutes before serving
beecher s kale and brown rice gratin with smoked cheese
bring chicken broth to a boil in a small saucepan then add rice
cover then turn heat down to medium-low and cook until rice is tender , 35-40 minutes
remove from heat then set aside with the lid on for 10 minutes
meanwhile heat olive oil in a large , non- , stick skillet over medium heat then add onions and a dash of salt
stir to coat then cook , stirring occasionally , until onions are golden brown and very tender , 25-30 minutes
add garlic and kale , season with salt and pepper , and then cook until kale is tender , 3-4 minutes
scoop mixture into a large bowl then set aside
in the same skillet melt butter then sprinkle in flour and whisk to incorporate
cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps
season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until thickened and bubbly , stirring often , 5-6 minutes
remove from heat then gradually stir in 1 / 2 cup of each cheese until melted and smooth
preheat oven to 375 degrees then spray a 912 or 88 baking dish very well with nonstick spray
add cooked rice and cheese sauce to kale mixture in the bowl then mix to combine
pour mixture into prepared baking dish then sprinkle with remaining cheese
bake for 25-30 minutes or until dark golden brown on top
let sit for 10-15 minutes before serving
beed mahshi   egyptian deviled eggs
boil eggs hard
let cool and cut in half , remove yolks
finely chop shallot , gherkin and olives
combine egg yolks and yoghurt until smoot , mix in chopped shallot , gherkin and olives
fill egg halves and serve
beef   n  chili beans
place the beef in a 3-quart slow cooker, combine the brown sugar , mustard , salt , paprika , chili powder and pepper, sprinkle over beef and toss to coat, top with onion , tomatoes , beans , and corn, cover and cook on low for 6-8 hours or until meat is tender
beef   n  gravy on potatoes
place potatoes and water in a microwave-safe dish, cover and microwave on high for 8-10 minutes or until tender, meanwhile , in a large skillet , cook beef over medium heat until no longer pink, drain, stir in garlic powder and onion powder, prepare gravy according to package directions, place the potatoes in a mixing bowl, add milk , butter , salt and pepper, beat on medium speed until smooth, serve beef and gravy over mashed potatoes
beef  and pasta with mushroom sauce and vegetables
cook pasta in a large pot
strain and run cold water through
cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes
dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix
pour over beef , add nutmeg and mix well
cover , bring to boil and simmer 10 minutes , stir often
stir in cooked pasta , mushrooms and peas or your choice of vegetables
cook 10 minutes or until heated through stirring often
remove from heat and toss with grated parmesan cheese
leftovers can be used as a side dish for the next day's dinner
i served it with sliced london broil the next night
you can also substitute chicken for the beef or vegetarians can omit the meat altogether
beef  burgundy
cook rice first and let stand, pour olive into skillet and heat up, add sirloin, add onions and garlic, once beef , garlic , and onions are cooked , add 1 1 / 2 cups of the wine, let simmer for 5 minutes, add sour cream, as wine cooks out , add more, blend well, add cornstarch, let simmer until thickened, serve over rice