formido/recipes-20k huggingface dataset:
banana spice bran muffins
first , lightly beat eggs
add sugar , bananas , milk , oil , vanilla , and ginger and mix until smooth
in a second container , combine dry ingredients
slowly add to wet mixture
mix until combined
line muffin tin with paper liners or spray with non-stick cooking spray
bake in a 350 degree oven for 20-25 minutes until toothpick inserted comes out clean
makes 12 medium muffins or 9 large muffins
banana spice cake   sugar free
cream butter and splenda well, add eggs - one at a time - beating well after, each, mix almond flour with baking powder and spices, add egg to mixture a little at a time while beating, add banana and vanilla extracts, pour into greased 9"-10" springform pan and bake at 350f for 50-55 minutes
banana spice cookies
in mixing bowl , cream shortening and sugar, add eggs and bananas , mixing well, combine dry ingredients and add to butter mixture and blend well, add nuts and raisins , then chill the dough for 1 hour, dough will be very soft before chilling, drop by rounded teaspoonfuls onto parchment lined baking sheet, bake at 350 degrees for 8-10 minutes or until lightly browned
banana spice snack cake
preheat oven to 350f
coat a 8-inch square baking pan with nonstick cooking spray
in a large mixing bowl , with electric mixer , cream butter and brown sugar
beat in egg , buttermilk , vanilla , and mashed banana until blended
in a bowl , combine dry ingredients and spices
mix the dry ingredients into the butter mixture until moistened
do not overbeat
pour batter into prepared pan and spread evenly
bake 25-30 minutes , or until a wooden skewer inserted into middle of cake comes out clean
cool in pan on wire rack for about 20 minutes
serve warm , or room temperature
banana split
slice the banana lengthwise, sprinkle the salt and pepper on one side, squeeze some lime or lemon juice over it, close with the other slice and eat, if available you can also add chaat masala, red chilli powder gives it a spicy taste
banana split  cake
melt 1 stick of margarine and mix with graham crackers, press on bottom of 13x9 baking pan, beat 1 stick margarine , powdered sugar , cream cheese and vanilla, spread over crumb mixture, on top of cream cheese mixture , place sliced bananas then crushed pineapple, spread with cool whip , top with peanuts and maraschino cherries, refrigerate for a minimum of 4 hours before serving
banana split  ice cream
break bananas into chunks and place in food processor, add enough water for the food processor to turn bananas into "ice cream", spoon into bowl , add cherries and almonds , and mix, enjoy !
banana split  layered shot
layer ingredients in the order listed
layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient
there is more information and video how-to links in the beverage forum in this thread:
banana split bars
preheat the oven to 350 degrees, grease and flour a 13x9 pan, bars:, combine the flour , sugar , baking soda , salt and cinnamon in a large bowl, set aside, in a separate bowl , mash bananas with a fork to make 1 cup, add pineapple with juice , eggs , oil and vanilla, stir in cherries, stir flour mixture into banana mixture , mixing until well combined, pour into prepared pan, bake 30 to 35 minute remove from the oven and let cool 30 minute, icing:, heat butter and milk in a saucepan until the butter melts, remove from the heat, stir in the confectioners sugar and vanilla, beat until smooth, spread the icing over the bars
banana split bavarian
place all ingredients in a blender, blend on high speed for 1 full minute, enjoy this delicious frozen treat
banana split bites
lay banana coins on a large plate or platter, evenly top with yogurt , followed by peanuts, freeze until yogurt is firm , about 1 hour
banana split bread
heat oven to 375
grease and flour bottom of pan
add water to reserved pineapple juice to make 3 / 4 cup
in large bowl , combine all bread ingredients and stir till moist
pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean
cool loaf in pan for 15 minutes
remove from pan , cool for 45 minutes
glaze: in small bowl , combine all glaze ingredients and stir until well blended
drizzle over cooled loaf
high altitude: add 1 tbsp flour to mix
bake at 375 for 50-60 minutes
banana split breakfast bowl  oatmeal  hungry girl
in a microwave-safe bowl , combine oats and salt with 2 / 3 cup water, microwave for 1 1 / 2 minutes, stir in soymilk , and microwave for 1 additional minute, stir in preserves , and then top with banana , reddi-wip , and chocolate chips, eat up !
banana split breakfast parfait
mix yogurt , pineapple and honey
layer the following , starting with the bottom: yogurt mixture , bananas , cereal and strawberries
sprinkle with additional cereal and serve
fora banana split look: cut bananas in 1 / 2 lengthwise ans top with yogurt , fruit and cereal
banana split cake
mix graham crumbs , 1 / 4 cup of the sugar and the melted butter
press firmly into bottom of a 13x9-inch pan
freeze 10 minutes
beat cream cheese and remaining 3 / 4 cup sugar with electric mixer on medium speed until well blended
spread carefully over crust
top with pineapple
slice 4 of the bananas
arrange over pineapple
pour milk into a medium bowl
add dry pudding mixes
beat with wire whisk for 2 minutes or until well blended
gently stir in 1 cup of the whipped topping
spread over banana layer in pan
top with remaining 1 cup whipped topping
sprinkle with pecans
refrigerate 5 hours
slice remaining 2 bananas just before serving
arrange over dessert
store leftover dessert in refrigerator
banana split cake dessert
mix 1 stick melted butter and 2 cups graham cracker crumbs , and 2 tablespoons sugar
press into pan and chill 30 minutes
combine 2 cups powdered sugar , 2 sticks room temp butter , 2 eggs
beat 15 mins and spread in a layer on crumb shell
spread over mixture pineapple , sliced bananas
top with whipped cream
sprinkle with crushed nuts and decorate top with maraschino cherries
banana split cappuccino
in a 12-ounce cup , combine syrups and espresso, fill cup with steamed milk and top with whipped cream, garnish with cherry and sprinkle with nuts, serve immediately
banana split cheesecake
preheat oven to 350 degrees, in a small bowl combine cracker crumbs , sugar and butter, mix well then pat into the sides and bottom of a 10 i nch springform pan, set aside, in a large mixer bowl beat cream cheese and sugar until light, add eggs , one at a time , beating after each addition, stir in cream , sour cream , vanilla and cornstarch, blend well, stir in banana then transfer mixture to springform pan, bake 1 hour or until edges are firm and center is set, - - - - - - - - - - - - - - - - - -
banana split cheesecake pie
beat softened cream cheese with a mixer until smooth
add water , milk and instant pudding
beat until the mixture thickens
drain pineapple well
cut banana and arrange over bottom of pie shell (may have to use 2 bananas
drizzle with half of the chocolate syrup and half of the pecans
spread cream cheese mixture over top
layer crushed pineapple over filling
cover and refrigerate for 2 hours or until chilled and set
right before serving , top with remaining syrup and pecans
garnish with whipped cream and cherries
slice and enjoy !
banana split cheesecake squares
for the crust, mix crumbs , butter and sugar, press onto bottm of 9 x 13 baking dish, for the filling, mix cream cheese , sugar and vanilla until well blended, add eggs and mix until blended, stir in mashed bananas, pour into crust, bake at 350 degrees for 30 minutes or until center is almost set, cool, refrigerate 3 hours or overnight, for the topping, top with strawberries , sliced bananas , and pineapple, drizzle with melted chocolate chips and top with chopped nuts , if desired
banana split cocktail
in a blender , blend all until the consistency of a smoothie, pour into a tall glass , and top with whipped cream and a cherry
banana split cookies recipe
mix cake mix , peanut butter , oatmeal together, mix egg and milk together and add to cake mix blend, blend together until crumbly, press into a 13 x 9 inch baking pan, bake at 350 degrees for 15 minutes, cool completely, drizzle chocolate syrup over crust and top with sliced bananas, mix whipped topping , mascarpone cheese and peanut butter until creamy, spread over top, refrigerate until serving
banana split cottage cheese salad
drain pineapple
toss banana in a little lemon juice to prevent browning if you like
in a large bowl , combine cottage cheese , drained pineapple and dry gelatin
fold in cool whip
add pecans , bananas and strawberries
mix gently to combine
cover and refrigerate until ready to serve
i sometimes add a handful of sweetened dried cranberries
i also don't worry too much about the measurements of the banana and strawberry , tossing in more or less to suite my taste
banana split cupcakes
to make cupcakes: preheat oven to 350 degrees f and place rack in the center of the oven
line 20 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray
in a large bowl whisk together the sugar , flour , cocoa powder , baking powder , baking soda , and salt
in another large bowl , whisk together the eggs , mashed bananas , water , milk , oil , and vanilla extract
add the wet ingredients to the dry ingredients and stir , or whisk , until combined
pour or scoop the batter into the muffin cups , filling almost full , and bake for about 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean
remove from oven and let cool on a wire rack
to make frosting: in a medium bowl , blend together cream cheese , butter , and vanilla
gradually add powdered sugar , mixing well until its all incorporated
use immediately
the frosting will harden in the fridge , so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes
banana split delight
preheat oven to 350 degrees
combine vanilla wafer crumbs and melted margarine and press evenly onto bottom of a 9x13-inch baking dish
bake crust in 350 degree oven for 5 to 8 minutes or until lightly golden
set aside to cool completely
in mixer bowl , beat cream cheese , powdered sugar , and vanilla until creamy
stir in 1 cup of cool whip
spread cream cheese mixture over cooled crust
gently spread well-drained pineapple over cream cheese layer
slice bananas and dip in reserved pineapple juice to keep bananas from getting brown
arrange banana slices over pineapple layer
spread remaining cool whip over bananas
sprinkle walnuts over cool whip
garnish with cherries and chocolate syrup as desired
banana split dessert
in saucepan , mix 1 / 2 cup butter , sugar , milk , and chocolate chips
bring to a boil , on med heat , boil and stir for 8 minutes
cool completely
while this is cooling , melt remaining butter
toss with cookie crumbs and press in greased 13x9 pan
freeze for 15 minutes
arrange banana slices on crust , spread with the vanilla ice cream
spread 1 cup chocolate sauce on top
freeze for 1 hour
put remaining chocolate sauce in frige
after freezing for the hour , spread the strawberry ice cream on dessert , top with pineapple
warm the chocolate sauce
cut into squares and top with whipped cream , cherries , nuts and chocolate sauce
banana split dessert  4 points   low fat   low sugar
combine cracker crumbs and margarine
press on the bottom of a 9 x 13 dish coated with nonstick cooking spray
in a bowl , combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened
spread pudding evenly over crust
layer with bananas , drained pineapple and then whipped topping
sprinkle with nuts
drizzle with chocolate syrup and top with cherries
refrigerate for at least 1 hour before serving
cut into 15 servings
banana split dessert crepes
to each crepe , equally spread the strawberry preserves across the middle
place 1 segment of the half of banana on top of the preserves
spread the ice cream equally over each banana followed with the pineapple topping
fold each end over , then roll up 'crepe fashion' leaving ends open
turn upside-down onto serving dish
drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping , top each with a cherry , and serve
banana split dessert or salad
combine cool whip and condensed milk in a bowl , beating well, fold in remaining ingredients, chill in fridge till serving time
banana split freezer dessert
prepare an 11" x 15" pan or a 13" x 9" pan
reserve 1 cup cracker crumbs
cover the bottom of the pan with the remaining 1-1 / 2 cups graham cracker crumbs slice the bananas crosswise , and layer evenly over the crumbs in the pan
slice the ice cream into 1 / 2-inch thick slices , and place over the bananas
sprinkle with nuts
freeze until very firm
in a small saucepan , melt the chocolate chips and the 1 / 2 cup butter
add in the powdered sugar and evaporated milk
cook this mixture , until combined and just heated
cool slightly
pour over the ice cream / bananas in the pan
return to freezer , and freeze until very firm
remove from the freezer , spread with thawed cool whip topping
sprinkle with more cracker crumbs over top
store in the freezer
banana split freezer jam
mix exactly 2 cups crushed strawberries and 1 / 2 cup mashed bananas in large bowl
stir in sugar and lemon juice
let stand 10 minutes , stirring occasionally
add chocolate syrup
mix well
mix water and pectin in small saucepan
bring to boil on high heat , stirring constantly
continue boiling and stirring 1 minute
add to fruit mixture
stir 3 minutes or until sugar is dissolved and no longer grainy
fill clean plastic containers immediately to within 1 / 2 inch of tops
wipe off top edges of containers
immediately cover with lids
let stand at room temperature 24 hours
jam is now ready to use
store in refrigerator up to 3 weeks or freeze extra containers up to 1 year
thaw in refrigerator before using
banana split fruit salad
place all ingredients except whipped topping into a bowl, stir to mix up the preserves in with the fruit, top with whipped topping and the cherry on top , and serve
banana split ice cream
add sugar to eggs gradually , beating until thick, stir in remaining ingredients , except milk, pour into ice cream freezer container, fill with milk, freeze using manufacturer's instructions
banana split in a jar
mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot
bring to a boil , stirring frequently
add sugar
bring to a rolling boil
boil hard one minute
remove from heat and add nuts and rum
ladle into jars leaving a 1 / 4 inch headspace
process in a boiling water bath for 10 minutes
adjust time according to your altitude
banana split mocha
blend all ingredients together & mix well
banana split muffins
in bowl , mix flour , sugar , baking soda and salt
in another bowl , combine egg and mayonnaise and mix well
add flour mixture and mashed bananas
mix well
add semi-sweet chocolate chips , maraschino cherries and pecans if you are using them
pour into muffin tins
you can either , at this point , top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry
bake 10 to 15 minutes at 350f
enjoy !
banana split pancakes
mix together well the flour , sugar , baking powder and salt
set aside
mix together egg , milk , oil and bananas
mix the flour mixture into the egg mixture and blend well
cook the pancakes on medium high setting until both sides are golden brown
after the pancakes are cooked , put ice cream on top of pancake , then add chocolate syrup , bananas and whipped cream
add nuts and yum yum ! one is enough though
banana split pie
in a medium saucepan , combine the sugar and cornstarch
gradually whisk in the milk until blended
set over medium heat and cook , stirring frequently , until the mixture comes to a boil and thickens , about 5 minutes
in a small bowl , whisk the egg yolks
gradually whisk in 1 / 2 cup of the hot thickened milk
whisk the egg yolk mixture into the remaining milk in the saucepan
boil the custard , whisking , for 1 minute
remove from the heat and whisk in the butter , 1 tablespoon at a time , until melted
blend in 1 teaspoon of the vanilla
set aside , whisking occasionally , until cooled to room temperature
cover with a sheet of waxed paper directly on the custard and refrigerate until chilled , about 1 hour
whisk again to smooth out and then stir in the chocolate bits
peel the bananas and slice fairly thinly crosswise on the diagonal
line the bottom and sides of the pie shell with the banana slices
pour in the chocolate chip custard and smooth the top of the custard in concentric circles
whip the cream lightly
beat in the confectioners' sugar and the remaining 1 / 4 teaspoon vanilla
beat until stiff
spread the whipped cream decoratively over the top of the pie
strawberries are to be arranged decoratively on top of the pie
sprinkle the chopped walnuts on top and set the cherry in the center
refrigerate until serving time
banana split pie for a crowd    no raw eggs
mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan
place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown
set aside and let cool thoroughly
meanwhile in a medium bowl , combine cream cheese , pudding , 3 / 4 tub of whip cream and a dash of milk and mix well
then fold in the remaining 1 / 4 of whip cream left
the other tub of whip cream will be used for the topping
spread the mixture over the crust
drain pineapple and reserved the juice for later use
add pineapple over topping evenly
slice bananas and dip them in the pineapple juice so that they don't discolor
place bananas over the pineapple
spread whip cream over bananas
drizzle chocolate syrup over whip cream
top with cherries
keep refrigerated until ready to serve
enjoy !
banana split pie light
allow cream cheese to sit at room temperature until softened
drain pineapple and set aside juice
slice bananas and place in pineapple juice for a few minutes
this will keep them from turning brown
mix together cream cheese , pudding , evaporated milk and 2 packets of splenda
pour cream cheese mixture in the bottom of pie crust
top with layer of strawberries
sprinkle 1 packet of splenda on top
add layer of bananas then the crushed pineapple
top with cool whip
garnish with cherries
chill overnight , or you can freeze it overnight but take it out of freezer in time to slightly thaw before serving
banana split pies
blend together cream cheese , confectioner's sugar , and egg, when smooth , pour half of mixture in pie crust, layer half of bananas on top of filling and press down gently with spoon, layer half of pineapple on top of bananas, layer half of whipped topping on top of pineapple and top with cherries and nuts, with your remaining ingredients , repeat the process with the second pie crust, refrigerate about an hour
banana split pudding dessert
stir together first 5 ingredients, stir in banana & cookies just before serving
banana split refrigerator cake
preheat oven to 350
dissolve jello in 3 / 4 cup boiling water , then add 1 / 2 cup cold water and set aside
mix and bake cake as directed on package for a 13x9 pan
cool cake 20-25 minutes
poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart
slowly pour jello over the cake
refrigerate while making topping
blend topping ingredients in a chilled bowl and beat until stiff and fluffy , about 4-8 minutes
immediately frost cake
may be garnished with strawberry and banana slices
store in refrigerator and serve chilled
can be frozen for storage
banana split salad
drain pineapple , reserving 1 / 2 cup, set aside, in a saucepan , bring water to a boil, remove from heat, add gelatin and marshmallows, stir until dissolved, chill until partially set, toss bananas with lemon juice, fold bananas and pineapple into gelatin, pour into an 8" square dish, chill until firm, combine the sugar , flour and salt in saucepan, stir in egg and reserved pineapple juice, cook and stir over low heat until thickened, remove from heat, stir in butter, cool, fold in whipped cream, spread over firmed gelatin and sprinkle with pecans, chill overnight
banana split shakes
combine banana , milk , cherries , chocolate syrup , and coconut extract in blender
blend on high speed until smooth
add frozen yogurt 1 cup at a time
pulse on high after each addition until smooth
pour into 4 glasses and garnish with additional cherries if desired
banana split shortcakes
heat oven to 400f chill one cookie sheet and have ready another cookie sheet
drop 8 scoops of ice cream onto chilled cookie sheet and place in freezer
for strawberry sauce:
put sauce ingredients into a small saucepan , stir to mix
bring to a boil over medium heat and boil , stirring occasionally , until thickened
reduce heat to low and simmer 2 minutes , stirring occasionally
pour into a bowl , cool , cover , and refrigerate
for shortcakes:
mix together the flour , sugar , and the baking powder in a medium bowl
with a pastry blender , cut in the butter until mixture resembles coarse crumbs
pour 1 c of the lite buttermilk in with the mixture and stir with a spoon until mixture clumps together and is slightly sticky , adding more liquid , a little at a time , if necessary
drop 8 slightly rounded 1 / 3 cupfuls of dough 2 inches apart on ungreased
bake 12 minutes or until slightly puffed , bottoms are brown and tops are golden
gently slide cakes onto a wire rack and cool completely
shortly before serving:
split shortcakes in half
place shortcake on dessert plate and top each with a scoop of the ice cream and 2 slices of banana
drop a large dollop or pipe some whipped cream onto top of banana
garnish with cherries
either serve with little pitchers of the strawberry sauce and the hot fudge sauce or lightly drizzle each dessert with both sauces
banana split shot
layer in a shot glass in the order above, top with whipped cream
banana split smoothie
in a blender , combine the first five ingredients, cover and process until smooth, gradually add ice , blending until slushy, pour into chilled glasses
banana split smoothies
in a blender , combine the first five ingredients, cover and process until smooth, gradually add ice , blending until slushy, pour into chilled glasses, garnish with whipped topping , chocolate syrup and cherries
banana split sundae cookies
preheat oven to 350f, beat margarine and sugar in bowl until creamy, add bananas , eggs and vanilla, beat well, in another bowl , combine oats , flour , baking soda , salt and chocolate chips, add to banana mix, mix well, drop by 1 / 4 cupfuls onto ungreased cookie sheet , 3 inches apart, spread dough into 3 inch circles, bake at 350f 14 to 16 minutes , until edges are light golden color, cool 1 min on sheet, remove to wire rack and cool completely, store loosely covered at room temperature, top with ice cream and topping
banana split sundaes
place chocolate in a 2 cup measure
microwave , uncovered , on 100% power for 1 1 / 2 to 2 minutes or until melted , stirring once
stir in corn syrup and sweetened condensed milk
microwave , uncovered , on 100% power for 30 to 45 seconds or until heated through
stir in vanilla
slice banana in half lengthwise , then cut each slice in half
top with the three flavors of ice cream
pour warm topping over ice cream and sprinkle with peanuts
banana split surprise
combine melted margarine and cracker crumbs , mold and pat into bottom of a 13x9x2-inch pan
beat eggs at high speed until light , about 4 minutes
add powdered sugar , softened margarine and vanilla
beat 5 minutes at high speed
spread mixture over crumbs mixture
chill 30 minutes
spread pineapple over cream mixture
arrange bananas over the pineapple , then spread with whipped topping
sprinkle with pecans and garnish with cherries
chill 6 hours or overnight