formido/recipes-20k huggingface dataset:
1 2 3 ground turkey mexican rice
cook rice according to package directions, brown turkey in seperate skillet until no longer pink, drain and rinse black beans , and drain mexi corn, mix turkey , beans and corn into rice, serve with tortillas , sour cream , shredded cheese
1 2 3 hash browns pie   k
preheat oven to 375f
lightly press hash brown potatoes into greased 9-inch pie plate to form crust
sprinkle with 1 / 2 cup of the cheese
top with mushrooms and broccoli
beat eggs , milk , thyme , onion powder and pepper with wire whisk until well blended
pour over broccoli
sprinkle with remaining 1 / 2 cup cheese
bake 35 minute or until center is set and top is golden brown
creative leftovers:
this is great reheated the next day
microwave each slice on high 1 to 2 minute or until heated through
serve for lunch with a side salad
1 2 3 healthy soup
cook the soy beans as directed on package in the chicken stock
once beans are cooked add all other ingredients to the borth and cook 15-20 minutes or until potatoes are cooked through
once soup has cooled to room temperature puree the broth in a blender
bon apetite
1 2 3 hot chocolate
pour milk into a medium saucepan, add dry pudding mix, beat with wire whisk for 1 minute, bring to a simmer on medium heat , stirring frequently with wire whisk, pour evenly into 6 mugs , top with whipped topping
1 2 3 jambalaya
saut first 3 ingredients in hot oil in a dutch oven 4 to 5 minutes or until sausage is browned
stir in chicken and next 6 ingredients
bake , covered , at 350 for 40 minutes , stirring after 30 minutes
garnish , if desired
serves 8-10
1 2 3 peach cobbler
combine cinnamon , vanilla , cornstarch , peach nectar , and pineapple or peach juice in a saucepan over medium heat
stir constantly until mixture thickens and bubbles
add sliced peaches to mixture
reduce heat and simmer for 5 to 10 minutes
in another saucepan melt margarine and set aside
lightly spray an 8-inch square glass dish with cooking oil spray
pour hot peach mixture into the dish
in another bowl , combine pancake mix , flour , sugar , and melted margarine
stir in milk
quickly spoon this mixture over peach mixture
combine nutmeg and brown sugar
sprinkle mixture on top of batter
bake at 400 f for 15 to 20 minutes or until golden brown
cool and cut into 8 squares
1 2 3 peanut butter cookies
preheat oven to 350 degrees , and line a baking tray with baking parchment
mix the peanut butter , flax seed and splenda in a large bowl , and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays , about 1 inch apart
bake for 10 minutes and then cool for 10
enjoy !
1 2 3 rice and chili burritos
heat chili in saucepan
once heated , add uncooked rice and water
stir together and let simmer over medium heat about 10-15 minutes until rice is cooked
don't forget to stir !
once cooked throughout , turn heat down
place about 1 / 3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up
once all burritos have been made , zap in microwave for 30-60 seconds to melt cheese and reheat
1 2 3 steak on noodles
brown steak slowly in oil, season to taste with salt and pepper, add onion and green pepper the last 5 minutes of browning, combine 7up and soup, pour over steak, cover , cook slowly 1 1 / 2 hours or until fork tender, slice meat thinly, place on platter, surround with noodles, pour sauce over meat or serve separately
1 2 3 4 bars
cream butter, add sugar gradually , beating well, add vanilla , almond extract and eggs , one at a time , beating well, sift together flour , baking powder and salt, add flour mixture to butter mixture , beat well, grease and flour a 10" x 15" jelly roll pan, divide dough into thirds, roll out 2 / 3 of dough , place into greased and floured pan, spread on pie filling, roll out remaining 1 / 3 of dough, place on top of filling and seal , crimp or roll and flute edges, bake 350 degrees for 45 minutes, mix together all glaze ingredients to make thin glaze, drizzle over cooled squares
1 2 3 4 cake
preheat oven to 350 degrees f
grease and flour 3 cake pans ,
using an electric mixer , cream butter until fluffy
add sugar and continue to cream well for 6 to 8 minutes
add eggs , 1 at a time , beating well after each addition
add flour and milk alternately to creamed mixture , beginning and ending with flour
add vanilla and continue to beat until just mixed
divide batter equally among prepared pans
level batter in each pan by holding pan 3 or 4 inches above counter , then dropping it flat onto counter
do this several times to release air bubbles and assure you of a more level cake
bake for 25 to 30 minutes or until done
cool in pans 5 to 10 minutes
invert cakes onto cooling racks
cool completely and spread cake layers with your favorite frosting to make a 3-layer cake
1 2 3 4 cake  orange
pour boiling water over raisins and let sit while preparing rest of cake
cream butter and sugar , beat in eggs
sift flour , cream of tartar and soda
add to creamed mixture alternately with orange juice and vanilla
drain raisins
add to batter
pour into 9"x13" pan or two 9-inch layer pans which have been buttered and floured
bake at 350 f for 45 minutes for large pan or 30 minutes for layer pans
can be iced or served with sliced berries and whipped cream
really good plain too !
1 2 3 4 cake with caramel icing
preheat oven to 350 degrees
grease three 9-inch-round cake pans
line bottoms with waxed paper
grease paper , and flour insides of pans
combine flour and baking powder in bowl
beat butter and sugar in another bowl at medium speed until smooth
add eggs , beating until smooth
at low speed , alternately beat in four mixture and milk
beat in vanilla
scrape into prepared pans , dividing evenly
bake in 350-degree oven 20 to 25 minutes or until wooden pick comes out clean
cool in pans on wire racks 10 minutes
remove cakes from pans and cool completely on racks
meanwhile , prepare icing
if you wish , the recipe may be doubled
" i've found this to be true , but i recommend that you either double it or make a batch & a half , which is what i do
melt butter in saucepan over low heat
add brown sugar and milk bring to boiling , stirring to dissolve sugar
remove from heat
cool
beat confectioners' sugar into milk mixture until smooth
frost and stack cake layers on cake plate , spreading 1 / 3 cup icing between each layer
frost top and sides of cake with remaining icing
1 2 3 4 coconut cake
place margarine in a mixing bowl
fluff with mixer
add sugar , small amounts at a time
add eggs one at a time
add flour a little bit at a time alternating with the milk
add the vanilla
spray cake pans with pam and dust lightly with flour
cake will make 4 layers
if you only have 2 cake pans [like me -- ] , you can bake in 2 shifts
bake at 350f for 25 minutes
after taking the final pans out of the oven , let cool
you can begin cooking the frosting here
for frosting:
put sugar in a 3-qt
sauce pan
add water
stir a little to dissolve sugar
bring to a boil and stop stirring
lower heat to medium , bring to soft ball stage , until it just begins to spin a thread while it cooks
remember , do not stir the frosting while cooking
the process will take about 15-20 minutes
meanwhile , beat egg whites until stiff
pour cooked syrup into the egg whites in a thin stream while you beat it with a spoon
beat for a few minutes to cool it a little
add coconut and coconut flavoring
when it starts to cool a little , it is ready to frost the cake
wait 10-15 minutes for this to occur
while frosting , keep this in mind: frosting tends to separate
make sure that you keep the frosting homogenous while frosting
frosting is very thin , so it will fall off of the cake
make sure to frost on the platter that you will serve the cake on
also , keep reapplying the frosting that falls off until almost all is reabsorbed
fresh coconut will stick to sides and syrup will absorb into cake
this is the most moist , delicious , yummy cake in the world ! perfect for an anniversary or holiday !
1 bowl fudgy brownies
preheat oven to 325f butter a 9x13-inch baking pan
coarsely chop chocolate and place in a large microwave-safe bowl along with butter
microwave , uncovered , on high for 2 minutes , then stir until chocolate is melted
let mixture cool to room temperature
stir in sugar , then eggs and vanilla
gradually stir in flour , then nuts and chocolate chips , if using
spread mixture in pan
bake in center of oven for 30 minutes or until a skewer inserted in center of brownies comes out clean
1 dish caramel pecan coffee cake  round
mix batter ingredients in a pre-sprayed 9-1 / 2 inch deep dish pie plate
combine cinnamon sugar topping ingredients in a small bowl and set aside
stir together corn syrup , brown sugar and butter in a small bowl
add pecans and mix well
top batter evenly with cinnamon sugar topping
spoon the caramel pecan topping evenly over the batter
bake by placing in a cold oven
set temperature to 350f bake 25 minutes , until lightly browned and firm in center
cool slightly
serve warm
1 dish hot fudge swirl cake
spray a 9 1 / 2 inch deep-dish pie pan with cooking spray
in the prepared pan , mix the flour , yeast , sugar , salt , water , and melted butter
top the batter with evenly-spaced spoonfuls of the hot fudge sauce
using the spoon , swirl fudge sauce into the batter without mixing
place the pie pan in a cold oven
set the temperature to 350 degrees and bake for 25-30 minutes , until lightly browned and firm in the center
cool 10 minutes
combine powdered sugar and milk and drizzle over warm cake
1 dish italian 5 cheese pizza bake
mix batter ingredients in a 9-1 / 2-inch deep dish pie plate that has been coated with cooking spray
top dough with the pizza sauce
evenly distribute fresh mozzarella slices on sauce and top with shredded cheese
sprinkle with italian herb seasoning
bake by placing in a cold oven
set temperature to 350f bake for 30 minutes or until done
proceed as directed above
1 gram fat chocolate banana freezer pops
in a small bowl combine 2 cups cold milk with the vanilla pudding mix
blend until very smooth
in another small bowl combine the remaining 2 cups milk with the chocolate pudding mix
spoon and divide half of the mashed banana into each bottom of the mold , then divide / layer all of the chocolate pudding mixture between the cups over the banana
spoon / divide the remaining banana over the chocolate pudding
divide the vanilla pudding mixture on top of the banana
stir gently with a long knife to create a marbled effect
freeze for about 20 minutes
insert a stick in each , then return to the freezer to freeze completely
1 gram fat pumpkin spice muffins  low fat
set oven to 350 degrees
line three regular size muffin tins with paper liners , then spray the bottom of the paper liners with cooking spray
in a large bowl mix together flour with brown sugar baking powder , baking soda , salt , nutmeg , cinnamon and cloves until well combined
in another bowl whisk or beat on low speed of an electric mixer the eggs with pumpkin puree , applesauce and fat-free yogurt until smooth and well blended
stir in raisins until combined
evenly divide the batter between all the muffin tins
bake for about 30 minutes or until the muffins test done
1 hour  smoky ham and lentil soup
in a stock pot , combine lentils , ham , water and base / bouillon and bring to a boil
reduce heat
simmer until lentils are tender , about 30 minutes
add remaining ingredients
simmer until veggies are tender , about 20 minutes
if you wish to puree: remove 3 cups of lentils , broth and veggies
puree , return to soup and stir
for the crockpot: place all ingredients in a slow cooker and cook on low for about 10 hours
follow step #4 prior to serving
1 hour ham and bean soup
heat vegetable oil in a soup pot
add carrots , celery and onion
saut for about 4 minutes , just until onion is beginning to soften
add ham , saut 2 minutes
add garlic , saut one more minute
add 3 cups stock , bring to a low boil for about 10 minutes , stirring once or twice
meanwhile , in a food processor , combine all but 1 / 2 of a can of beans , including juice , and the tomato sauce
process until smooth
add remaining stock to processor to thin mixture
process to combine
add mixture from processor into ham mixture
add remaining 1 / 2 can of beans , stir to blend , bring to a boil , lower heat , cover and simmer for 30 minutes
serve hot !
1 ingredient ice cream
peel your bananas first, cut them into small pieces, freeze for just 1-2 hours on a plate, blend , blend , blend - scraping down the bowl when they stick, enjoy the magic moment when they turn into ice cream !, if you'd like to add additional flavors do so at the end
1 minute apple tortilla
core , half and slice your apple, place 4 apple slices and the cheese on top one half of the tortilla, microwave on high for 30 seconds fold in half and serve
1 minute blueberries   cream
nuke the blueberries for 1 minute in the microwave
in the same bowl , combine with the cottage cheese , vanilla , and sprinkling of cinnamon to your liking
then eat it
:)
1 minute breakfast sandwich
whisk together egg , milk , a pinch of salt , and a few grinds of pepper, spray a 4-oz, ramekin with cooking spray, pour egg mixture into ramekin , microwave on high until done, about 1 minute 30 seconds, split one english muffin and toast both sides, add cooked egg to one side of the english muffin and top with a slice of cheese, top with other desired ingredients, top with other half of english muffin, serve
1 pot curried rotini with currants  peas and red peppers
mix broth , coconut milk , spices and sugar in a pot and bring to gentle boil
stir in pasta , reduce to medium heat and simmer for 6 minutes or until the pasta is cooked al dente
add currants , peas , and red peppers
mix well and simmer for another 3 minutes until currants are softened and peas are cooked
do not overcook
season with additional salt , pepper and sugar to taste
1 5 quart crock pot rice pudding
combine all ingredients in 1, 5 quart crockpot, cook on high for 2, 5 hours , stirring occasionally, serve plain or with ice cream
1 5 quart crock pot risotto
spray inside of crockpot with olive oil spray, combine ingredients and cook on high for around 2 hours , stirring occasionally
1 2 cup soup
heat oil in small dutch oven, saute vegetables until tender, add chicken broth and heat to simmer, add remaining beans , rice or pasta if using, heat to simmer, add parsley and pepper flakes, add salt and pepper to taste, serve at once
1 2 hour raisin pudding
mix flour , sugar , raisins , baking powder , salt and milk in casserole dish, make sauce and pour over mixture in casserole, bake at 350 degrees
1 2 way brownies
over low heat , in small saucepan , melt the margarine , shortening , sugar , and chocolate chips
remove from heat , add egg and vanilla
stir in flour , cocoa powder , and baking powder
grease an 8x8 inch pan with nonstick cooking spray and pour in batter
bake at 325 degrees for 12-15 minutes
1 3  pound squeeze burger
divide the meat into 3 evenly sized burgers and seasoned with lawry's seasoned salt to taste
cook the burgers to the desired doneness on a griddle or in a large cast-iron skillet
top the burgers with a handful of cheese , then top each one with a bun
let the cheese melt a bit and then add a couple ice cubes to the pan around the cheese
cover and cook until the cheese melts completely
(the ice melts and adds just the right amount of steam to melt the cheese and keep the meat moist
while the cheese melts , make up the bottom buns to your liking with pickles , onions , tomatoes , and lettuce
once the cheese melts into a skirt around the the burger and browns on the bottom , place the burgers on the bottom buns , cheese and all
cool slightly so the cheese sets
serve
10 bean soup
soak beans in water overnight
drain the beans the next morning or afternoon
in large soup pot saute onion , carrot , and celery in oil for about five minutes
add garlic , salt , and pepper and saute another five minutes
add chicken broth , vegetable broth , diced tomatoes , water , and beans to vegetable mixture
bring to a boil
reduce heat to a low boil and cover
cook for about 2 hours
stir occasionally
add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender
prep time is soaking beans overnight and chopping vegetables
10 calorie chocolate miracle noodle cookies
made-1 dozen teaspoon sized cookies
10 calories a cookie !
375 for 10 minutes
first- open and rinse those noodles !
i rinse them in the strainer with hot water- be prepared , they don't smell good at all ! i sprinkle them with a few teaspoons of lemon juice and let them sit a minute , then rinse again in hot water
let them drain well- water is our enemy in this recipe !
next , get out a big frying pan- you don't need any grease or anything the noodles don't tend to burn or brownand they don't stick
dump the noodles in the pan and over high heat start cooking them
i stirred mine around a lot-
as you stir and they start to dry , they start making a "squeaking" kind of noise as you push them
i kept mine on the heat until they lost translucency and bits and parts seemed a bit "shriveled"
take them off the heat
i know , at this point it doesn't look like much does it ? don't worry if you over cook , it will just mean 1 or 2 less cookies
if you undercook it just means your cookie dough maybe a little runny , and you may need another teaspoon of coco powder to "thicken" it
after they have cooled for a few minutes i put them in my handy mini ninja food processor
i ran it until it almost looked like a gel-
then i threw in the honey , coco powder , baking powder , saltand processed it quickly till blended
it seemed a hair on the runny side , so i threw it in the fridge for an hour and hoped for the best-
here is what it looked like after being in the fridge-
i covered a cookie sheet with a piece of tin and sprayed with pam non stick cooking spray
i tried 5 minutes at 375- but the tops were clearly sticky / raw still
so 10 minutes
i was thrilled with what i had created !
sara was my brave , brave guinea pig
she topped hers with a touch of sugar free cool whip- i watched her face carefully , mostly to know if i was going to need to duck if she spit it back out- but she declared them a success ! she said her first thought was it was a lot like the flourless chocolate torte in flavor 3 hours later i broke one a part and they are just as moist as can be
truly a miracle cookie
10 carb mocha
combine the above
this can be easily made into cold mocha or a shake , just add ice-cubes ! this way you don't have to worry about dissolving clumpy baking chocolate
10 clove stove top roast
rub the beef generously with freshly ground pepper , and place in a heavy bottomed pot large enough to hold the meat
drizzle the olive oil over the meat and turn the meat over to coat with the oil
add the bay leaf and garlic cloves and marinate for 15 minutes
remove the bay leaf
brown the meat over medium-high heat , turning to brown evenly
this step will take about 15-20 minutes , depending on the size of the roast
when the garlic begins to color remove it with a slotted spoon
when the roast is well browned on all sides and ends return the browned garlic cloves to the pot , remove the pot from the heat , and cover
let the meat rest for 15-30 minutes
the internal temperature will be 140 degrees
season the pan juices with salt after meat has rested
cut the meat into thin slices , sprinkle with salt , and serve with the garlic and pan juices
10 grain bread
mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal
if you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster
put all ingredients into a kitchenaid mixer
mix together using the dough hook , once everything is mixed together knead for 2 minutes
place dough in a greased bowl and let sit for 1 hour or until doubled in size
i have also rushed this recipe and let it sit for as little as 15 minutes
punch down and divide into 4 equal pieces
i use a scale to ensure they are the same size
shape dough and place into greased bread pans
let rise for 1 hour or until double in size
bake at 400 f for 15 minutes or until golden brown and the sound hollow when tapped on the bottom
remove from pans and cool on wire racks
10 grain muffins
mix 10 grain cereal and milk, allow to stand for 10 minutes, preheat oven to 400, cream sugar and butter well then add egg mix, add dry ingredients and milk mixture , stirring only until mixed, spoon into greased muffin pan, bake at 400 degrees for 15 minutes
10 grain sorta healthy cookies
preheat oven to 350 degrees, mix all ingredients, roll into small balls, place on a cookie sheet, bake for 10 minutes, cool for one minute , put on cooling rack, give them to kids with a little less guilt
10 layer meat veggie and potato dish
brown ground chuck in non stick skillet , then create the following layers in slow cooker
layer 1 , 1 / 4 of potatoes , 1 / 2 of the onions , salt , and pepper
layer 2 half can of corn
layer 3 one fourth of the potatoes
layer 4 half can of peas
layer 5 one fourth of the potatoes , mixed with remaining onions , salt , and pepper
layer 6 remaining corn
layer 7 remaining potatoes
layer 8 remaining peas and water
layer 9 ground chuck
layer 10 mushroom soup
cover and cook on high for 4 hours
10 layer salad
in a large bowl , layer each of the following ingredients:, layer 1: shredded iceburg lettuce, layer 2: peas, layer 3: red onion, layer 4: cauliflower, layer 5: celery, layer 6: green pepper, layer 7: mayo to cover whole salad, layer 8: parmesan cheese, layer 9: zesty italian seasoning, layer 10: bacon, once you have your layers , cover and refrigerate for 24 hours, when ready to serve , toss salad and enjoy !
10 lb  lasagna
tomato sauce:
heat a deep-sided skillet or stock pot and add about 1 teaspoon of olive oil
add sausage and cook until just browned
remove the meat from the skillet or pot and set aside
adding at least another teaspoon of olive oil to the skillet or pot , saut the 1 large diced onion and fresh minced or chopped garlic for a few minutes
add the canned chopped tomatoes and tomato sauce to the skillet
add browned sausage to tomatoes
let tomato sauce come to a slight bubbling and turn heat down to simmer
add at least 1 teaspoon each of italian seasoning , basil and sugar to the tomato sauce
add several dashes of red or white wine for flavoring
allow tomato sauce to simmer on medium to low heat , stirring occasionally , until tomato sauce is cooked down to about half the amount
ricotta cheese mixture:
in a separate bowl mix together , ricotta cheese , 8 ounces mozzarella cheese , 1 cup parmesan cheese , 1 pkg
cream cheese , 1 med-large minced onion , 1 teaspoon basil
set aside until ready to use
layering:
using a large deep-sided baking dish or lasagna pan , layer 1 / 3 tomato sauce , lasagna noodles , ricotta cheese mixture , continue layering until you have ended with tomato sauce
sprinkle remaining mozzarella cheese and parmesan cheese on the top
cover with foil and bake at 350 degrees until heated thoroughly and bubbling about 1 hour and 45 minutes
take foil off and bake for another 15 minutes allowing cheese to lightly brown around the edges
10 min cheesy gnocchi with seafood sauce
gnocchi: place the cottage cheese in a large bowl
stir in the egg yolk , parmesan cheese and flour
mix to form a slightly sticky dough
bring the saucepan of water to the boil
roll teaspoons of the mixture into balls and drop into the water
when the gnocchi rises to the surface , remove with a slotted spoon
arrange the gnocchi onto serving plates
top with the seafood sauce
seafood sauce: cook the shallots in a pan for about 2 minutes stir in the prawns and cook , stirring until they turn pink
stir in the seafood sauce and sour cream
heat gently