formido/recipes-20k huggingface dataset:
bbq chicken pizza  weight watchers 5 pts per slice
preheat the oven to 450 degrees
dice the onion and saut the onion with 2 of the tablespoons of bbq sauce
add chicken and cook until chicken is cooked through
top your boboli pizza with the remaining bbq sauce , fat free cheddar , low fat mozzarella , onion chicken mixture , then the regular cheddar
bake for approximately 10 minutes
bbq chicken pizza   california pizza kitchen style
to make bbq chicken: in a large frying pan , cook the chicken in olive oil over medium-high heat until just cooked , 5 to 6 minutes
do not overcook
set aside in the refrigerator until chilled through
once chilled , coat the chicken with 2 tablespoons bbq sauce
set aside in the refrigerator
to make the pizza: place the pizza stone in the center of the oven and preheat to 500 degrees f for one hour before cooking pizzas
use a large spoon to spread cup bbq sauce evenly over the surface of the prepared dough within the rim
sprinkle 1 tablespoon smoked gouda cheese over the sauce
cover with cup shredded mozzarella
distribute half the chicken pieces evenly over the cheese
place approximately 18 to 20 pieces of red onion over the surface
sprinkle an additional cup mozzarella over the top of the pizza
transfer the pizza to the oven
bake until the crust is crisp and golden and the cheese at the center is bubbly , 8 to 10 minutes
when the pizza is cooked , carefully remove it from the oven
sprinkle 1 tablespoon cilantro over the hot surface
slice
bbq chicken pizza   california pizza kitchen style made over
pre heat broiler and spray a cookie sheet with pam and scatter chicken cubes on the greased sheet and broil until cooked fully
place chicken in fridge until chilled then toss in 2 tbs bbq sauce
to make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees f for one hour before cooking pizzas
spoon 1 / 4 cup low cal bbq sauce evenly over each prepared dough
sprinkle the dough with 3 / 4 cup shredded mozzarella
distribute half the chicken pieces evenly over the cheese
place approximately 18 to 20 pieces of red onion over the surface
sprinkle an additional 1 / 4 cup mozzarella over the top of the pizza
bbq chicken pizza bites
preheat oven to 400f, combine chicken , garlic , mushrooms , tomatoes and herb seasoning, separate the dough onto 16 biscuits, split each biscuit in half by gently separating the layers into 32 biscuits, place biscuits on a lightly greased pan, spread 2 tsps, of sauce on each biscuit, top each biscuit with 1 tbsp, chicken and vegetable mixture, sprinkle cheese and green onions on each biscuit, bake for about 15 minutes or until the cheese has melted, serve and enjoy !
bbq chicken pizza with feta
preheat oven to 450f
place pizza crust on ungreased baking sheet and sprinkle with 1 / 2 cup of the mozzarella cheese
toss chicken with barbecue sauce
spoon evenly onto crust
top with feta cheese , onions and the remaining 1 / 2 cup mozzarella cheese
bake 10 to 12 minute or until cheese is melted and crust is golden brown
let stand 5 minute before cutting to serve
bbq chicken pockets
line a cookie sheet with foil or parchment paper
preheat your oven to 375
remove and unroll the crescent rolls and divide the crescent rolls into four squares
seal the perforations on each of the four squares so that the triangles are connected
divide the cheese into halves and place one half on each of the four squares
divide the bacon in half and place one half on each of the four squares
mix canned chicken and bbq sauce in a mixing bowl
scoop one to two tablespoons of bbq chicken onto each of the four crescent squares
fold each crescent square in half
press to seal the edges
wisk egg , and brush mixture onto the tops of each of the rolls
top with parmesan
space the rolls evenly apart , and bake as directed at 375 for 11-13 minutes
bbq chicken ranch dip
mix cream chees and ranch dressing mix and spread into an 8x8 pan sprayed with non stick spray
crumble chicken over mixture
spread bbq sauce over chicken
bake at 350 degrees about 20 minutes
serve with tortilla chips
bbq chicken rice
heat 1 tbsp of oil in a large non-stick skillet , over medium / high heat, add chicken , and cook for 5 minutes on each side or until no longer pink, remove from skillet, add 1 cup of water , barbecue sauce and corn to skillet, bring to a boil, stir in minute rice, top with chicken, cover and cook on low heat for 5 minutes, stir and serve
bbq chicken roll ups
marinate chicken in the 1 / 3 cup of bbq sauce for 1 to 2
hours in the refrigerator
remove chicken from marinade and discard marinade
cut chicken into bite-sized pieces
spray 10 inch skillet with pam
saut chicken over med-high heat , until it is opaque , 3- 4 minutes
during the last 2 minutes of cooking , add the onion and peppers
cook until barely soft
lay out the egg roll wrappers
in the center of each , place
2 tablespoons
chicken and veggie mixture , a drizzle of the extra bbq sauce , and a sprinkling of the cheeses
roll up , and place on a baking sheet , seam side down
repeat until all of the filling is used up
spray roll-ups with pam and bake at 400 degrees f for 16 minutes , turning once halfway through cooking
serve with ranch dressing for dipping and a big salad for a simple meal
bbq chicken rub
mix together ingredients for the rub
oil , chili powder , paprika , sage , mustard , ginger and cayenne pepper , until you've form a thick paste
rub the spice paste over your chicken pieces , making sure to get under the skin
cover and refrigerate for about two hours
preheat broiler
season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan
my broiler is quite small , so i do these right in the oven with the rack placed 7 or 8 inches below the element
broil for 10 minutes
i turn the pan once to ensure even cooking
remove pan from oven , and baste pieces with bbq sauce
place chicken back in oven , skin side up and broil until cooked through and crispy basting pieces occasionally
sauce will brown slightly
remove from oven and enjoy
bbq chicken salad
slice chicken breasts into three inch strips
place in large , preheated skillet with oil
while chicken is cooking , make bbq sauce by whisking ketchup , brown sugar , garlic , and paprika
once chicken is cooked through and slightly browned , turn down heat on skillet and drizzle chicken with sauce and cook until coated and slightly candied
place chicken in fridge to cool
for salad , clean romaine and chop in bite sized pieces
layer in bottom of large , shallow serving bowl
sprinkle romaine with beans , corn , onion and carrots
drizzle with ranch dressing
you can use more or less dressing as you prefer
sprinkle with cheese , and chopped peppers
remove chicken from fridge and spoon over salad
serve with garlic bread and enjoy !
bbq chicken salad sandwich
mix mayo , bbq sauce , red onion and bell pepper together to combine, stir in diced chicken, add salt and pepper to taste, serve on a fresh bun
bbq chicken salad with creamy bbq cilantro lime dressing
for the salad , combine the cooked chicken and bbq sauce in a medium bowl
refrigerate until ready to use
in a large bowl , toss together the iceberg lettuce , romaine lettuce , red onion , cilantro , corn , black beans and cheese
toss the mixed salad with about 1 / 4 to 1 / 2 cup of the dressing , if desired
otherwise , you can serve the dressing on the side
place salad on plates and top with the prepared bbq chicken and additional dressing
for the dressing , combine all the ingredients together and whisk vigorously to combine
you could also run this through a blender to make it even more smooth
refrigerate until ready to serve
bbq chicken sandwich    waco family favorite
preheat grill
place 4 boneless , skinless chicken breasts on the grill
cook until done
while chicken grills , fry bacon in a pan to desired crispness
drain and set aside
baste chicken with bbq sauce , turning during basting
place cheese slice on top of each breast to melt , watching not to over melt
lightly toast buns , if desired , then add bbq sauce , chicken , bacon , onion tomato and sprouts
top with bun and enjoy !
bbq chicken sandwiches
in crock pot , combine all ingredients except buns, mix well, cook on low for 6-8 hours, serve on buns, we toast our hamburger buns
bbq chicken sloppy joes
in large nonstick skillet , brown ground chicken , onion and green pepper until vegetables are tender and until chicken is no longer pink , breaking up the chunks with a wooden spoon
stir in barbecue sauce and heat through
serve on lettuce-lined buns and top with cheese , if desired
bbq chicken tenders
1
combine barbecue sauce , mustard and honey in a large bowl
set aside 1 / 2 cup of the sauce in a small bowl
cut any large chicken tenders in half lengthwise , then add all the tenders to the large bowl with the remaining sauce
stir to coat
marinate in the refrigerator for 30 minutes to 1 hour
2
preheat oven to 450f
coat a large rimmed baking sheet with cooking spray
3
combine flour , salt and pepper in a shallow dish
lightly beat eggs in another shallow dish
place breadcrumbs in a third shallow dish
coat each tender in flour , shaking off any excess
dip in egg and let any excess drip off
then roll in the breadcrumbs , shaking off any excess
place the tenders on the prepared baking sheet
generously coat both sides of each tender with cooking spray
4
bake for 10 minutes
turn each tender over and continue baking until the outside is crisp and the tenders are cooked through , about 10 minutes more
serve with the reserved sauce for dipping
bbq chicken teriyaki
melt the honey and the soy sauce together- i use the microwave for this
stir in all of the remaining marinade ingredients
arrange the chicken in a single layer in a baking dish or tin
pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade
leave the chicken to marinate for two hours in the refrigerator
turn the chicken occasionally
if you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky
cook the chicken on the bbq plate or grill -5 to 7 minutes on each side shoud be about right
you can baste the chicken with some of the marinade in the first few minutes of cooking
bbq chicken wings
glaze:
in pot combine onion , marmalade , ketchup , vinegar , garlic , 1 / 2 teaspoon montreal seasoning and spice powder
over medium-low heat
simmer , stirring , until thickened , 30 minutes
reserve 1 / 4 cup glaze
wings:
preheat oven to 400f
sprinkle wings with remaining montreal seasoning
arrange in single layer on jellyroll pan
bake 30 minutes
turn wings over
brush with reserved glaze
bake 15 minutes
turn wings over
heat broiler
broil wings until golden , about 5 minutes
dip:
return remaining glaze to simmer , adding water to thin as necessary
serve with wings
bbq chicken with a zing
combine the mustard , vinegar , lemonjuice , oil , honey and garlic
take a 1 / 3 of a cup of this marinade and refrigerate to use as sauce later
place chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the chicken
refrigerate for 6 hrs turning or shaking occasionally
drain the chicken and grill over hot bbq for 15-18 min or until done , or you may grill in your oven
serve with the reserved mustard sauce
bbq chicken with bacon sandwiches
preheat deep fryer to 375 degrees
first , cut chicken breast into 6 evenly sized pieces
pound to about inch thick pieces
mix together milk and eggs in one bowl and put flour in another bowl
dip the chicken in the wet mixture and then in the flour
set aside until fryer is ready
in the meantime , start the bacon in a skillet and cook until crispy and slice the red onion
also heat the bbq sauce to warm in a pot on the stove
deep fry the chicken for 4-7 minutes or until cooked thoroughly set aside
toast the hamburger buns in a skillet until lightly toasted
set aside
take the cooked chicken and toss it in the bbq sauce and then assembly the sandwiches
starting on the bottom bun , place the chicken , cheese , bacon crossed , onions , then pickles
serve right away
bbq chicken with greek salad
mix yoghurt , 2 teaspoons of lemon juice , honey , the greek seasoning and mint in a bowl
add the chicken tenderloins and ensure the chicken is thoroughly coated with the yogurt mixture
refrigerate covered for about 20 minutes
preheat a barbecue grill on mediumlow heat
remove chicken from marinade and lightly with a cooking spray oil
if your barbeque or grill plate is too high your chicken may burn due to the honey in the marinade
barbecue the chicken 2 to 3 minutes each side , or until just cooked through
while the chicken is cooking , combine the baby spinach leaves , capsicum , cucumber , sprouts , feta and olives in a bowl
toss to combine
divide salad among plates
top the salad with the cooked chicken tenderloin pieces
drizzle with the remaining 2 1 / 2 tablespoons lemon juice
season with pepper
serve
bbq chicken with grilled sweet potatoes
mix paprika through to sugar
a few hours before you plan to grill , rub chicken breasts with seasoning mixture
cover and refrigerate until 15 minutes before you grill
peel sweet potatoes and slice into 1 / 3-inch discs
place in a pot with enough cold , salted water to cover , and bring to a boil over medium heat
boil for 3 to 4 minutes , then drain and cool
when it's time to grill , preheat grill , then spray potatoes with cooking spray or olive oil spray and salt them
salt chicken breasts
place potatoes and chicken on grill and cook until done
the seasoning mixture makes the chicken very reddish in color , so be careful not to cook the chicken too long
bbq chicken with sesame chili sauce
for sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken
cook over medium heat until bubbly , stirring frequently
reduce heat
cover and simmer for 5 minutes and set aside
rinse chicken and pat dry
remove skin if desired
place chicken , bone side down , on an uncovered grill over medium coals
grill for 20 minutes
turn , grill 15-25 minutes more or till tender and no longer pink
brush with sauce frequently during the last 10 minutes of grilling
transfer chicken to a serving platter
heat any remaining sauce and pass with chicken
bbq chicken with spicy yogurt
mix crumbs and seasoning, dip chicken in the yogurt and crumb mixture, brush oil over the bbq grill, grill 15 minutes turn and grill an other 10-15 minute, use low to medium heat on gas bbq, watch you don't burn the crumbs, cooking time will vary depending on the thickness of the breasts, they're done when fork tender
bbq chicken yakitori kebabs
place the shoyu / soy , sake or sherry , sesame oil , garlic , ginger and honey in a shallow dish and stir together to mix
add the chicken pieces and spoon the marinade over them
cover and chill for at least 1 hour or overnight
preheat the barbecue flat plate
soak 30 small bamboo skewers in cold water for 30 mins , to provent them from burning on the barbecue
thread about 2 pieces of chicken onto the skewers , alternating with one piece of capsicum and one of spring onions , threaded widthways
cook the kebabs for about 10-15 minutes , or until cooked through , turning from time to time and brushing with the marinade
bbq chili  ww and crockpot
heat oil in skillet over medium high heat and stir in the next 5 ingredients , stirring for 5-10 minutes or until beef is browned
i think the oil can easily be skipped if desired
transfer mixture to crockpot and stir in the next 6 ingredients
cover and cook for 8-10 hours on low
serve in bowls topped with cilantro , cheese and sour cream if desired
bbq chili drumsticks with avocado   tomato salsa
remove the skin from the chicken
put the drumsticks in a medium bowl or plastic bag
drizzle them with the olive oil and sprinkle in the ground cumin , chili powder , brown sugar , salt and pepper
toss to coat
preheat bbq
grill to medium heat
grill the chicken turning once , until fully cooked and browned - about 20 minutes or until a thermometer inserted into the chicken reads 165f
while the chicken cooks prepare the fresh salsa
cut the cherry tomatoes in half and place in a medium size bowl
peel and dice the avocado , dice the onion , mince the cilantro and gently combine all the fresh vegetables
drizzle with fresh lime juice and toss again
serve alongside the chicken
bbq chip crusted orange roughy
place orange roughy in a greased 13x9 inch baking pan
combine lemon juice , and butter , and pour over fillets , and top with crushed potato chips
bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork
serve with tartar sauce
bbq citrus scallops
in a saucepan combine water wine , lemon juice , butter , honey& garlic cook over medium heat until reduced to half , stirring frequently
add dissolved cornstarch and stir until thickened
remove from heat and keep warm
bbq scallops basting them with butter for approximately 4 minutes , 2 minutes each side
do not overcook
they are done when they turn opaque
arrange on individual plates , pour the sauce over them then garnish with parsley and serve
bbq cob of corn with pepper
place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob
break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper
roll foil up and cook over barbecue plate or grill for around 15 minutes , or until cooked to personal preference , turning often
bbq cocktail weenies
mix first three ingredients well, put in slow cooker with weenies and heat on low, stir occasionally, enjoy !
bbq coffee crusted pork tenderloins with redeye bbq sauce
you'll also need:
butcher's string
2 cups wood chips or chunks , soaked for 1 hour in water to cover , then drained
1
place a tenderloin on your work surface
remove the silver skin by using a knife to trim it away from the meat
about 3 inches from the end of the tail , make a crosswise cut , slicing about halfway through the meat
this will enable you to fold the tail back over the rest of the roast , giving the tenderloin a roughly cylindrical shape which will help it cook more evenly
tie the tail in place with butcher's string
repeat with the remaining tenderloin
place the tenderloins in a baking dish
2
place the coffee , salt , brown sugar , paprika , pepper , garlic and onion powders , cumin , coriander , and cocoa in a small bowl and stir to mix
sprinkle this rub all over the tenderloins , patting it onto the meat with your finger
drizzle the oil over the pork and rub it on well
let the pork marinate in the refrigerator , covered , for at least 4 hours or as long as overnight
3
set up the grill for direct grilling and preheat to medium-high
if using a gas grill , place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke , then reduce the heat to medium-high
if using a charcoal grill , preheat it to medium-high , then toss all of the wood chips or chunks on the coals
4
when ready to cook , brush and oil the grill grate
place the pork tenderloins on the hot grate and grill until cooked through , 3 to 4 minutes per side
to test for doneness , insert an instant-read meat thermometer into the meat: the internal temperature should be about 160 degrees f
5
transfer the grilled pork to a cutting board and let rest for about 3 minutes
remove and discard the strings , then slice the tenderloins crosswise on a diagonal and serve at once with the redeye barbecue sauce on the side
for the sauce:
place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned , 3 minutes , stirring often
stir in the remaining ingredients and gradually bring to a boil
reduce the heat slightly and simmer the sauce until thick and richly flavored , 10 minutes , whisking from time to time
correct the seasoning , adding salt and pepper to taste
bbq cola meatballs
preheat the oven to 375 degrees f
in a large bowl , mix together the ground beef , bread crumbs , egg , grated onion and ranch dressing mix until well blended
shape into 1 inch meatballs , and place on a 10x15 inch jellyroll pan , or any baking sheet with sides to catch the grease
bake for 30 minutes in the preheated oven , turning them over half way through
while the meatballs are roasting , mix together the ketchup , cider vinegar , cola , chopped onion and green pepper in a slow cooker
season with seasoning salt , pepper , and worcestershire sauce
remove meatballs from the baking sheet , and place into the sauce in the slow cooker
cover and cook on low for 3 hours , then remove the lid and cook for an additional 15 minutes before serving
bbq coleslaw
combine vinegar and sugar in a small saucepan
cook over low heat until sugar dissolves
stir in barbecue sauce , water , mayonnaise , dry mustard and tabasco
stir over low heat until everything dissolves
combine carrots and cabbage in a large bowl
pour bbq dressing over and toss well to combine everything
cover and refrigerate and serve cold
best made the day before to allow flavors to get together !
time to make does not include chilling time and does not include the time to shred your own cabbage and carrots
bbq corn  chilli cheese   bacon
place corn cob on a piece of foil large enough to wrap around it once or twice
wrap piece or pieces of bacon around corn and top with shredded cheese , chilli flakes and wrap up tightly in foil
cook over medium - hot bbq grill plate for 15-20 minutes or so turning often
bbq cottage cheese stuffed mushrooms
remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top
cook on an oiled bbq plate with hood down but away from direct heat - so well to the side of of a burner that is turned on
pick the coolest spot in your bbq
in around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color , they are ready to serve at that point
bbq crock pot beef
cut or trim beef if needed, place all ingredients in crock pot, stir to combine, cover, turn on high for 4-5 hours low for 6-8 hours, taste great served on rice or egg noodles
bbq crock pot chicken
place chicken in crock pot, combine all other ingredients and pour over chicken, cover and cook on low for 6-8 hours
bbq crock pot pork chops
trim excess fat from chops
in large skillet heat oil and brown both sides of chops
put onions , bell peppers in bottom of crock pot , sprinkle with tapioca , layer sweet potato slices over veggies , top with pork chops
mix together remaining ingredients in small bowl , pour over chops , cover crock pot , cook on low setting 6-8 hours til meat is tender
bbq cups
brown meat in skillet
place one biscuit each in 12 ungreased muffin cups , pressing dough up sides to edge of cup
after meat is browned , drain and add barbecue sauce , onion and brown sugar
spoon meat mixture into cups
sprinkle with grated cheese
bake 10- 12 minutes
at 400 degrees
bbq duck and ramen soup
combine stock and water into saucepan and heat till liquid is simmering
add , galangal , chillies and lime juice to saucepan
bruise lemon grass and coriander , and add to saucepan
simmer liquid for 20 minutes
strain liquid , and return to saucepan
heat liquid with duck and shallots
boil ramen noodles in separate saucepan for 3-5 minutes or till tender
drain noodles
add noodles and bak choy to soup stock and simmer for 5 minutes
ladle soup to serving bowls , garnishing with bean sprouts , chilli strips and coriander
add salt and pepper to taste
enjoy hot
bbq flank streak with roasted vegetables and corn
preheat bbq to medium high heat
mix dressing and soy sauce
pour 2 tablespoons dressing mixture over steak in shallow dish , turning to coat
let stand 10 minute
poke small holes in bottom of disposable aluminum foil pan , set aside
microwave potatoes on high for 10 min then toss potatoes with remaining dressing mixture
add potatoes , asparagus and rosemary to foil pan
place steak , foil pan and corn on grate of bbq
grill 15 min or to desired doneness , turning steak and stirring vegetables after 8 minute