formido/recipes-20k huggingface dataset:
apple cookie crisp
heat oven to 325 degrees
place butter in 8x8 baking dish , tilt dish to coat sides
toss apple slices with vanilla in a large bowl
in a separate bowl , stir dry ingredients together until well mixed
sprinkle dry ingredients over apples , stirring until well coated
place apples in baking dish , bake at 325 degrees for 15-20 minutes , until apples are softening
while apples are baking , chop cookie dough into small pieces , a bit bigger than chocolate chips
remove apples from oven , evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes , until cookie topping is lightly browned
the cookie dough will spread a bit , so there is no need to cover the apples completely
apple cookies
cream together sugars and shortening, add eggs and vanilla, stir in dry ingredients alternately with sour cream, fold in apples , nuts , and raisins, drop by tablespoonfuls onto cookie sheet, bake at 325 about 8-10 minutes or until light brown
apple cooler
fill a highball glass with ice , add all ingredients and garnish with a cherry and a slice of lemon
makes one drink
apple core
put ingredients in a blender and blend with crushed ice, serve in a cocktail glass garnished with a red cherry
apple core and peeling jelly
cook peelings and cores in 6 cups water for 20-30 minutes, strain through prepared cheesecloth or jelly bag, add water as needed , to strained juice , to obtain 7 cups liquid, add pectin and bring to a rapid boil, add sugar , boil hard for 1 minute, pour into sterile jars , leaving 1 / 8" headspace, wipe jar rims , adjust lids and rings, water bath 5 minutes
apple corn muffins
preheat oven to 425 degrees
spray muffin tin generously with nonstick spray
in a large bowl , combine flour , cornmeal , sugar , baking powder and salt , blend well
in a separate bowl , combine the milk , egg and butter
add the apple and corn to the liquid ingredients and then pour over the dry ingredients
mix lightly until all are slightly moist , the batter will be lumpy
fill muffin cups two-thirds full and bake about 30 minutes
tops will spring back when touched
apple cornbread
mix dry ingredients, set aside, in another bowl , combine milk , egg , and shortening, add cornmeal mixture to wet ingredients, add apple and stir gently, batter will be very thick, pour into greased 9x9" pan and bake at 425 for 20-25 minutes
apple corned beef brisket for the slow cooker
place red potatoes , onion , and apple in a large slow cooker
top with corned beef brisket
place cabbage over top
in a small bowl , whisk together cider , brown sugar , mustard , cloves and pepper
pour into slow cooker
cook on low for 6 - 8 hours , or high for about 3 - 4 hours
apple cottage cheese salad
in a bowl , combine cottage cheese , apples , raisins, combine lemon juice and honey, add to apple mixture, chill, just before serving , stir in sunflower kernels if desired
apple country chicken
place curry powder in a wide frying pan and stir over medium heat until slightly darker in color
add apple , onion , lemon juice , mushrooms , bullion and 1 1 / 2 cups apple juice
increase heat to high and bring to a boil
rinse chicken and pat dry
add to pan
reduce heat , cover and simmer until meat is no longer pink
transfer chicken to a platter and keep warm
in small bowl , blend flour and remaining 1 / 2 cup apple juice
gradually add to sauce in pan , stirring constantly and cook until sauce is thickened
pour over chicken
garn ish with green onions and sour cream or yogurt
serve over rice
apple country chicken salad
in a large bowl , mix mayonnaise , orange juice , apple jelly and lemon juice, add cut chicken , celery and apples, toss to coat all pieces, season with salt and chill until ready to serve, sprinkle with chopped walunts to garnish and add crunch
apple crack dip
cream together the cream cheese , sugar , brown sugar , and vanilla extract
in a casserole dish , spread the cream cheese mixture into the bottom of the pan
completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits
drizzle liberally with the caramel sauce
chill or serve immediately with apple slices
enjoy
apple cranberry bars with orange buttercream frosting
preheat oven to 350f
grease a 15 x 10 x 1-inch jelly roll pan
in a large mixer bowl , combine the sugar , butter , eggs , orange peel and vanilla extract
beat on medium speed , scraping the bowl often , for 2 to 3 minutes until well mixed
reduce the speed to low
add the flour , baking soda and salt
continue beating , scraping the bowl often , for 1 to 2 minutes until well mixed
by hand , stir in the apples , cranberries and nuts
spread in the prepared pan
bake for 30 to 35 minutes , or until a toothpick inserted in the center comes out clean
cool completely
in a small mixer bowl , combine the butter , cream cheese and vanilla extract
beat on medium speed , scraping the bowl often , for 1 to 2 minutes until well mixed
reduce the speed to low
continue beating , gradually adding the powdered sugar , orange peel and enough milk for desired spreading consistency
thinly frost the cooled bars
cut into bars
apple cranberry bread
in a mixing bowl , beat the eggs , sugar and oil
combine the flour , baking powder , cinnamon , baking soda , and salt in a separate bowl
add flour to the egg mixture just until combined
stir in apples , cranberries and walnuts
pour into an 8x4x2" loaf pan coated with non-stick spray
bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean
cool for 10 minutes before removing from pan to a wire rack to cool completely
apple cranberry bundt cake
preheat oven to 350 degrees
prepare bundt or tube pan by greasing & flouring
mix together flour
salt & baking powder
add the rest of the ingredients and mix together until blended , batter will be stiff
spread into the prepared pan and bake for 1 hour and 15 minutes
topping: mix all ingredients together
except powdered sugar
until well blended
pour topping over and down sides of hot cake while still in pan
let cool for 30 minutes before removing from pan
optional
dust top with powdered sugar before serving
apple cranberry chicken
preheat oven to 350f
cut chicken into chunks or strips and dice apple
using a vegetable peeler , peel carrot into strips and saut until soft
add salt and pepper during cooking process
deglaze with balsamic vinegar stir in apple sauce , cranberries , diced apple , cinnamon , chicken , then pour into oven proof baking dish
bake for 15- 20 minutes or until done
season with more salt , pepper , cinnamon , sugar if desired
the above measurements are approximates because i didn't measure when cooking this recipe
apple cranberry chutney
mix all ingredients in 2-quart saucepan
heat to boiling , stirring frequently , then reduce heat & simmer , uncovered about 1 hour , stirring frequently , until mixture thickens & fruit is tender
store covered in a non-aluminum container in refrigerator up to 2 weeks
apple cranberry conserve
add all ingredients to small pot, simmer on medium heat , about 15 minutes, reduce heat, stir and simmer another 10 minutes, use potato masher to create slighthly"lumpy" conserve, serve warm
apple cranberry crisp
preheat oven to 375 degrees
spray a 8" square baking dish with nonstick cooking spray
in a small bowl , combine the oats , 2tbsp brown sugar and the flour
with two knives or your fingers work in the margarine until crumbly
in a large bowl , combine the apples , cranberries , the remaining 2 tbsp of brown sugar , lemon juice , cinnamon and nutmeg
toss to combine
spoon into the pan
sprinkle with the oats mixture
bake until the filling is bubbling and the topping is golden brown , 35-40 minutes
apple cranberry crisps   chatelaine
preheat oven to 350
mix all topping ingredients until crumbly
set aside
in a large bowl , mix together cranberries , apples , brown sugar , flour , cinnamon and nutmeg
stir in liqueur and vanilla
pack mixture among 8 oven-proof coffee mugs or ramekins
fruit will shrink during baking
generously sprinkle with topping
place on a cookie sheet and bake for 45 - 50 minutes
serve warm
apple cranberry crumb pie
preheat oven 375f
beat egg yolk and brush on crust
bake at 375f for 5 minutes
set aside
in a skillet , melt butter over medium-high heat
saute apples until crisp-tender
combine cranberry sauce and cornstarch
stir into apples
spoon into prepared pie crust
for the topping: cut butter into sugar , flour and spices until coarse crumbs form
stir in nuts
sprinkle over apple filling
bake in preheated 375f oven for 40 minutes or until crust is toasted and filling begins to bubble
serve warm with whipped cream or ice cream
apple cranberry crumble
in a greased 8-in, square baking dish , combine apples and cranberries, sprinkle with sugar, in another bowl , combine the oats , brown sugar , flour and butter, sprinkle over cranberry mixture, bake , uncovered , at 350 for 55-60 minutes or until browned and bubbly, best served warm
apple cranberry crunch
arrange apples in a lightly greased 2-quart baking dish, sprinkle the apples with cinnamon, spoon the cranberry sauce over the apples, combine oats , flour , brown sugar and pecans, cut in butter until coarse and crumbly, sprinkle over cranberry layer, bake at 350 degrees for 30-40 minutes, serve warm
apple cranberry french toast
combine brown sugar , butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish
add apples and cranberries , toss to coat well
spread apple mixture evenly over bottom of baking dish
arrange bread on top
mix eggs , milk , vanilla and remaining 2 teaspoons cinnamon until well blended
pour mixture over bread , soaking bread completely
cover and refrigerate 4 to 24 hours
bake , covered with aluminum foil , in a preheated 375 degree oven for 40 minutes
remove from oven , let stand 5 minutes , serve warm
apple cranberry lattice tart
crust:
preheat oven to 350
cream together the butter and sugar
beat in the egg yolks until smooth
in a separate bowl , combine the flour , ground nuts , cinnamon , cloves and baking powder
add the dry mixture to the butter mixture and mix till just combined
using a 9 inch tart pan with removable bottom , press 2 / 3 of the dough into the bottom and up the sides of the pan about 1 / 2 inch
set aside
filling: in a medium bowl , toss the apples with the lemon juice to prevent them from browning
add the cranberries and set aside
in a medium skillet , melt the butter over low heat
add the sugar and brown sugar adn cook for 1-2 minutes , until sugar starts to melt
stir in the orange juice till combined
add the apple-cranberry mixture and continue stirring with a wooden spoon until the fruit is coated and teh mixture is bubbly , about 3-4 minutes
remove from heat and allow to cool
assembly: spread the apple mixture evenly in the crust , dot with the butter
roll out the remaining dough approximately 1 / 4 inch thick and cut into 3 / 4 inch strips long enough to cover the tart
arrange the strips diagonally 1 / 2 inch apart in a lattice pattern over the apple filling
whisk together the egg and water and brush the strips lightly with the mixture
bake for 40 minutes or till golden brown
cool slightly before serving
tart may be baked up to 24 hours in advanced and reheated for about 10 minutes before serving
apple cranberry mold
stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved
stir in cranberry juice
pour into 4-cup mold
refrigerate 4 hours or until firm
unmold
to unmold: dip pan in warm water for about 15 seconds
gently pull gelatin from around edges with moist fingers
place moistened serving plate on top of pan
invert pan and plate
holding pan and plate together , shake slightly to loosen
gently remove pan and center dessert on plate
apple cranberry muffins
in a large bowl , mix flour , baking soda , cinnamon and salt together
in a medium size bowl , whisk eggs , sugar , oil , sour cream and vanilla until smooth
stir apple , cranberries , and walnuts into wet mixture
fold wet mixture into dry ingredients
i use an ice cream scoop to measure batter into greased muffin cups
bake at 350 degrees for 20 to 25 minutes
apple cranberry nut loaf
heat oven to 350
grease& flour two 9x5 loaf pans
combine flour , salt& soda- sift together in medium bowl , and set aside
in large mixing bowl , cream sugar and shortening
add eggs , sour cream& orange juice
stir flour in until just moistened
fold in cranberries , shredded apple and nuts
divide mixture between prepared loaf pans
bake 50 minutes , or until a tester comes out clean
bread should be golden brown
cool 10 minutes in pans , then cool on rack until cool
wrap each loaf tightly and store in refrigerator for 2 days before slicing , or freeze
apple cranberry pear crisp
combine first seven ingredients in a food processor or mix by hand until clumps begin to form
combine fruits and sugar , possibly some additional cinnamon , into an 8-inch baking pan , sprayed with non-stick spray
pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender
apple cranberry pecan stuffing
bring juice and butter to a boil in medium saucepan on high heat, stir in apples , cranberries , and stuffing mix, cover, remove from heat, let stand 5 minutes, stir in pecans
apple cranberry pie
prepare pie crusts for filled two-crust pie using 9 1 / 2 inch pan , or 2 smaller pie pans
heat oven to 450f
mix apples with sugar , add cornstarch that has been mixed with apple juice , mix well
add thawed cranberries and corn syrup , mixing well
spoon into pie crust-lined pan , dot with butter , top with second crust
cut slits to let steam escape and brush with milk and sprinkle with sugar
bake at 450f for 10 minutes , reduce temperature to 400f and continue baking about 30 more minutes until filling is bubbling
cool on wire rack and store in fridge
apple cranberry pie 2002
prepare your favourite pie crust
line bottom shell into a 9 inch glass pie pan
prick slightly , place in fridge while preparing filling-- chilling about 15 minutes
combine apples , cranberries , sugar , pecans , cornstarch , lemon zest , and cinnamon all together in a bowl
spoon into the well chilled crust
roll out top crust , and place over top
venting in desired method-- brush with the egg and water mix , over the top and edges
place a large cookie sheet on the oven rack while preheating oven to 375 degrees
place prepared pie onto hot cookie sheet and bake 10 minutes
reduce oven temp to 350 degrees and continue baking 1 hour 10 minutes
or until bubbling-- cool completely on a wire rack
apple cranberry pork roast
brown roast on all sides in skillet in canola oil , and place in slow cooker, add remaining ingredients, cover , and cook on low 6-8 hours
apple cranberry pudding
preheat oven to 350f
peel , quarter , core and slice the apples
put them in a saucepan with the brown sugar , cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes
pour this mixture into a greased ovenproof dish , 3 inch deep , 9 inch diameter ,
cream the butter and sugar until light and fluffy
add the beaten eggs a little at the time and incorporating them well before adding more egg
fold in the ground almonds
spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit
put the dish in the oven and bake for 45 to 55 minutes
apple cranberry puffed pancakes
preheat oven to 450 degrees
in a medium bowl , thoroughly whisk eggs
slowly add the flour , whisking all the while to prevent lumps
gradually add the milk and whisk to form a smooth batter
set aside
in a medium skillet , melt 2 tablespoons of butter , then add the sliced apples , cranberries , cinnamon , and sugar
cook over medium heat until fork tender , about 15 minutes
in a 9-inch oven-safe pie plate , melt 2 tablespoons of butter , taking care to not burn it
fill the plate with the cooked apple mixture , and top with the prepared batter
bake for 15 to 20 minutes or until puffed and golden
top the pancake with a sprinkling of lemon juice , if desired , and finish off with a liberal dusting of powdered sugar
slice into portions and serve immediately
apple cranberry quick bread
preheat oven to 325, grease a 9"x5"x3" loaf pan, beat oil , eggs , and vanilla, combine flour , sugar , cinnamon , cloves , salt , baking soda and baking powder, beat into the egg mixture, stir in apples , cranberries and nuts, pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean, cool in pan for 10 minutes, remove loaf from pan and cool on wire rack
apple cranberry raisin salad
combine salad dressing ingredients , shake & let set for at least 2 hours at room temperature
put all salad ingredients together in large bowl
toss salad with dressing and chow down !
cooking time does not include dressing
apple cranberry raspberry pie
preheat oven to 375 degrees
roll out bottom crust and place in a pie plate
in a small bowl mix together first 5 ingredients
place the fruit in a large mixing bowl
add the dry ingredients and stir well
dump the fruit mixture into the pie crust
trim excess crust to edge of pie plate
roll remaining cust , and place on top of pie
trim top crust aproximately 2" larger around than the top edge of the pie plate
tuck the edge of top crust between bottom crust and pie plate , leaving folded edge standing about 3 / 4" above edge of pie plate
pinch standing edge of pie crust between two fingers with thumb , to form a crimp
cut slits into top crust in a decorative design
sprinkle the top of crust with sugar
bake for 55 to 60 minutes
apple cranberry rhubarb crisp
topping: combine all ingredients, mix well, set aside, fruit: combine sugar , flour and orange rind, add fruits, toss to coat fruit thoroughly with dry ingredients, spoon into 8-cup baking dish, sprinkle topping evenly over fruit, bake at 375 for 40-50 minutes , or until fruit is tender, serve warm or at room temperature
apple cranberry salad
combine cranberry sauce , celery , apples , and pecans, mix well and refrigerate until ready to serve, you may want to add more or less pecans to your liking, i serve the pecans on the side for those that are watching their calories, also , i don't peel the apples , and i use 2 small or 1 large
apple cranberry sauce
stir together apples , fresh cranberries , lemon , sugar and water in a large saucepan over medium heat , bring to boil and stir often
reduce heat and simmer for 15 minute or until mixture starts to thicken
remove from heat , stir in dried cranberries
cool , cover and chill until read to serve
can be stored for up to 2 weeks in the frig
apple cranberry scones
measure flour , sugar , baking powder , soda , and salt into a large bowl, cut in butter until crumbly, add shredded apple , cranberries and milk, stir to form a soft dough, turn dough out onto a lightly floured surface, knead gently 8 to 10 times, pat into two 6 inch circles, brush tops with milk and sprinkle with sugar and cinnamon, cut each circle into six pie-shaped wedges, place onto greased baking sheet, bake at 425 degrees for 15 minutes , or until browned, serve warm with butter
apple cranberry squares
cream butter and brown sugar, stir in oatmeal , flour and salt, spread half oatmeal mixture in a 8" square glass pan, spread applesauce evenly over oatmeal mixture, sprinkle evenly with craisins, top with remainder of oatmeal mixture, bake in preheated 350 oven for 30 minutes
apple cranberry streusel custard pie
place rack in lower third of oven and preheat to 425
in large bowl , combine sweetened condensed milk and cinnamon
add eggs , water , and fruits
mix well
pour into pie crust
in medium bowl , combine brown sugar and flour
cut in butter until crumbly
add nuts
sprinkle mixture over pie
bake 10 minutes
reduce oven temperature to 375 , continue baking about 30-40 minutes or until golden brown
cool
store covered in refrigerator
apple cranberry walnut muffins
mix flour , baking soda , cinnamon and salt in a large bowl
in a separate bowl , whisk eggs , sugar , oil , sour cream and vanilla until smooth
stir in apple , cranberries and walnuts
fold into dry ingredients
bake at 350f , for 20 to 25 minutes
apple cream cheese cigars
to prepare the filling , combine the first 4 ingredients in a small saucepan over medium-high heat
bring the apple mixture to a boil
cover , reduce heat , and simmer for 5 minutes or until most of the liquid is absorbed
cool to room temperature
combine 1 / 4 cup sugar and cream cheese in a small bowl
beat with a mixer at low speed until blended
add egg
beat until blended
fold in apple mixture
cover and set aside
preheat oven to 350
to prepare the pastry , place 1 phyllo sheet on a large cutting board or work surface , and lightly coat with cooking spray
sprinkle the phyllo with 2 teaspoons graham cracker crumbs and 1 teaspoon sugar
repeat the layers twice , ending with the crumbs and sugar
cut phyllo stack lengthwise into 6 strips using a sharp knife
spoon 1 rounded teaspoon of apple mixture 1 / 2 inch from the end of each phyllo strip
roll up each strip , beginning with apple mixture end
place the strips , seam sides down , on a baking sheet coated with cooking spray , and lightly coat each roll with cooking spray
repeat the procedure with the remaining phyllo , crumbs , sugar , and apple mixture
to prepare the topping , combine 1 1 / 2 teaspoons sugar and 1 / 2 teaspoon cinnamon
sprinkle evenly over phyllo rolls
bake at 350 for 10 minutes , and cool on a wire rack
apple cream cheese stuffed acorn squash  microwave
cut acorn squash in half lengthwise and spoon out the seeds
place halves , cut side down , in a microwave-safe dish with a couple tablespoons of water
cook in microwave on high for 5 minutes or until just tender
meanwhile , slice up your apples and mix with the sugar , cinnamon , cream cheese , and the optional raisins / nuts
when squash is done , turn them over and fill the holes with your apple mixture
put it back in the microwave for another 5 minutes
let squash rest for a few minutes to cool off before devouring
apple cream cheese tart
preheat 375 f, roll store bought or homemade pie crust into a tart shell, cream the cream cheese with sugar with paddle attachment until fluffy, add zest, add eggs one at a time until fully incorporated, pour into tart shells, mix cinnamon sugar with apples, place in a symmetrical pattern on top of filling, place in oven until golden brown and set
apple cream cheese stuffed french toast
in medium bowl , stir together cream cheese , confectioners' sugar , 1 / 2 t cinnamon and the ginger until combined well
set aside
in large bowl , toss together apples , granulated sugar and 1 t cinnamon
in a large nonstick skillet , melt 4 t butter over high heat
add apple mixture and cook , stirring occasionally , until just softened , about 8 minutes
remove from heat
in a 13-by-9-inch shallow dish , whisk together milk , eggs , and remaining 1 / 2 t cinnamon
set aside
spread a heaping 1 / 4 cup cream-cheese mixture onto each of 4 bread slices
top each with 2 t nuts and 6-8 apple slices
cover with remaining 4 bread slices to make sandwiches
soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side
add maple syrup to remaining apples in skillet and stir to combine
heat a griddle or large nonstick skillet over medium-high heat
add 1 t oil and 1 t butter to pan
add 2 sandwiches and cook , turning once , until golden brown , 6-8 minutes
repeat with remaining 1 t oil , 1 t butter and the sandwiches
cut sandwiches in half and serve immediately topped with apples in syrup
garnish with toasted nuts , if desired
apple cream cheese topped pie
set oven to 350 degrees
grease 9-inch pie plate
in a bowl , combine 1 / 4 cup softened butter , white sugar , egg , salt , cinnamon , nutmeg , baking soda , flour , 1-1 / 2 teaspoons vanilla and hot water
mix well to combine
add in apples and nuts
mix well to combine
pour batter into greased pie pan
bake for about 40-45 minutes
to make the cream cheese topping: mix cream cheese , butter , vanilla and confectioners sugar until smooth enough to spread over the baked apples
spread over the warmed baked pie
serve hot or warm , or refrigerate and let the cream cheese topping set