formido/recipes-20k huggingface dataset:
angel hair pasta with anchovy sauce
heat oil in a small saucepan over medium low heat , add garlic and cook about 30 seconds
add anchovies along with the oil in the can , stir , cook 2 minutes
season with pepper to taste and pour over pasta and toss
top with freshly grated parmesan cheese
angel hair pasta with artichokes and mustard sauce
cook pasta as directed on package, drain artichokes , reserving marinade, chop artichokes and set aside, heat oil in skillet, add peppers and garlic, cook until peppers are crisp-tender, add artichokes , the reserved artichoke marinade and the mustard, stir until well blended, drain pasta and place in a large bowl, add artichoke mixture and toss to coat, sprinkle with grated parmesan cheese
angel hair pasta with arugula and asparagus
in a large pan toast pine nuts , remove from pan set aside
add olive oil to pan , when hot add the onions and saute 3 minutes
add garlic , asparagus , mushrooms , lime juice , diced tomatoes , and dried herbs
simmer 20 minutes
stir in evaporated milk , arugula , basil
toss in hot angel hair and grated cheese
add some pasta water if needed
plate in a large serving bowl and top with pine nuts
garnish with additional extra virgin olive oil drizzled over pasta and grated cheese
heartly enjoy !
angel hair pasta with asian style cod   edamame
heat a stockpot with water and cook pasta as directed
while pasta is cooking , cut fish or chicken in 1 inch cubes
beat eggs and water together
pour in a flat bottom dish
mix paprika with flour
pour in flat bottom dish
dip the fish or chicken in the egg mixture , then in seasoned flour
heat the olive oil in large frying pan , saute the fish or chicken until brown on all sides
place on paper towels
about 5 minutes
while pasta and fish or chicken are cooking , mix hot water chicken base or chicken broth , garlic , rice vinegar , soy sauce together
put in a microwave steamer dish or microwave dish with cover
add mushrooms and edamame
stir
cook 70% power for 10 minutes
set aside
do not uncover
drain pasta
keep warm with towel
to serve: place pasta in large serving pasta dish around the edge
put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken
sprinkle pimento slices on top if desired
serve hot
angel hair pasta with basil   tomatoes
cook pasta according to package directions, drain and keep warm, meanwhile , spray 10-inch nonstick skillet with no-stick cooking spray, add garlic, cook over medium heat 1 minute, add tomatoes and basil, continue cooking , stirring occasionally , until heated through, toss together hot pasta , tomato mixture and light butter in large serving bowl, sprinkle with cheese
angel hair pasta with basil  avocado and tomatoes
cook and drain pasta according to directions on package
while pasta is cooking , heat oil in 3 quart saucepan over medium heat
cook garlic in oil about 5 minutes , stirring occasionally , until garlic is tender but not brown
remove from heat
stir basil , avocado and tomatoes into garlic in saucepan
toss vegetable mixture and pastas
sprinkle with salt and pepper
serve immediately
angel hair pasta with basil tomato sauce  and chicken
saut garlic and shallot in oil over medium heat until garlic golden and shallot wilted
add tomatoes and season with salt , pepper , and basil
chop cooked chicken into bite size pieces
add pasta , water , and chicken to sauce , stir gently in to coat
move to serving platter , sprinkle with parmesan cheese , and serve
angel hair pasta with chicken
preheat 1 tablespoon oil in a medium skillet, add chicken, cook and stir until chicken is cooked , about 5 minutes, remove from skillet, drain on paper towels, preheat remaining oil in same skillet, add carrot , broccoli , and garlic to skillet, cook and stir for 2 minutes, return chicken to skillet, add chicken broth , basil , and parmesan cheese, simmer for 4 minutes, place pasta in a large serving bowl, top with chicken and vegetable mixture, serve immediately
angel hair pasta with chicken   mk
heat 1-tablespoon oil in a medium skillet over medium heat, add chicken, cook , stirring , until chicken is cooked through , about 5 minutes, remove from skillet drain on paper towels, heat remaining oil in same skillet, begin heating water for pasta, add carrot to skillet, cook , stirring for 4 minutes, add broccoli and garlic to skillet, cook , stirring , for two minutes longer, cook pasta according to package directions, while pasta is cooking , add chicken broth , basil to skillet, stir to combine, return chicken to skillet, add parmesan to skillet and reduce heat and simmer for 4 minutes, drain pasta, place in a large serving bowl, top with vegetable mixture
angel hair pasta with chicken and garlic
cook the past according to package directions
drain
in a large saucepan , under low heat , mix olive oil and chopped garlic , stirring constantly until garlic start browning
turn off the heat , add angle hair , toss
add salt , if necessary , and black pepper to taste
serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top
use extra virgin olive oil
when heating the olive oil with garlic be very careful so you don't burn the garlic
angel hair pasta with chicken and veggies
heat 1 tbsp
oil in medium skillet over medium heat
add chicken
cook , stirring , until chicken is cooked through , about 5-7 minutes
remove from skillet and drain on paper towel
begin heating water for pasta
heat remaining oil in same skillet and add onion and green pepper
cook for about 3 minutes
add frozen vegetables and garlic
cook , stirring , for 5-7 minutes
cook pasta according to package
while pasta is cooking , add chicken broth , basil , salt , pepper , and parmesan cheese to skillet and stir to combine
return chicken to skillet
reduce heat and simmer for 4 minutes
drain pasta and place in large serving bowl
top with chicken and vegetable mixture and serve immediately , with extra parmesan cheese for sprinkling
angel hair pasta with chorizo and mushrooms
preheat oven to 400 degrees f, heat oil in deep skillet over medium-high heat, add onions and garlic and cook until tender , about 8 minutes, add mushrooms and saute 4 minutes, add paprika , salt and cayenne and stir until just fragrant , about 30 seconds, add tomatoes and green pepper and saute 2 minutes, add broth , wine , cream and chorizo, bring to simmer, break pasta in half and add to pan, cook until pasta is tender , stirring occasionally , about 8 minutes, set pan in oven, bake until all liquid is absorbed and pasta is crusty , about 25 minutes, sprinkle with parsley and serve
angel hair pasta with clams
cook pasta by following the package directions, drain, while pasta is cooking , heat oil in a large nonstick skillet over medium heat, add in garlic, stir / saute 2 minutes, drain clams , reserving liquid, add clam liquid to skillet, simmer 5 minutes, add in clams, simmer 5 minutes, combine drained pasta and clam mixture in a serving bowl, toss gently, sprinkle with cheese and pepper, serve immediately
angel hair pasta with creamy asparagus
boil asparagus in water for 5 mins , then drain and cool down quickly with cold water
cut asparagus into 1 inch pieces , set aside
in a small skillet melt the butter over med heat and add the onions , garlic and pepper flakes , saute for 5 mins until soft
add the cream , parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly
add the asparagus and black pepper to the sauce
keep warm
cook the pasta until al dente , drain and serve imediately with the asparagus sauce on top
serve with extra parmesan and red pepper flakes
angel hair pasta with creamy asparagus sauce
heat the oil in a pan and add the garlic and shallots, cook until tender, add vermouth and herbs, simmer uncovered for about 5 minutes until the liquid is almost all evaporated, add cream and peppers and simmer about 5 minutes, remove from the heat and stir in parmesan, steam the asparagus until just tender and add to the sauce, cook the angel hair pasta in a large pot of boiling water until al dente, drain the pasta and add it to the asparagus sauce, toss it through gently until well combined, place in a large serving dish to serve or on individual plates
angel hair pasta with creamy mushroom sauce
cook pasta according to package directions
drain
meanwhile , for sauce , in a medium saucepan cook the mushrooms and onion in the butter until vegetables are tender
stir in cream cheese , salt and pepper
cook and stir over low heat until cheese is melted
gradually stir in milk and chives
heat through
pour sauce over pasta
toss to coat
serve immediately
makes 4 side servings
angel hair pasta with creamy pesto
preheat oven to 350f
arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes
in a food processor , mix roasted pine nuts with the next 6 ingredients to form a paste
blend in water to achieve desired consistency
meanwhile , cook pasta according to package directions
drain and keep warm
the sauce can be refrigerated in a tightly covered container or frozen before serving , if desired
serve pasta with sauce
angel hair pasta with fresh spinach  peas   feta
whisk the cheese , skim milk and basil in a small bowl until smooth
prepare pasta according to package directions , drain thoroughly
heat the chicken broth in the pot over medium heat to simmering
add the mushrooms and simmer , uncovered , 2 minutes
add the peas , goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce
stem the spinach and / or arugula
wash the greens in several changes of cool water to remove all dirt
drain the greens well , preferably in a salad spinner
stack several leaves and cut the crosswise into thin strips
fold in the spinach
check the seasoning and divide the pasta among serving dishes , sprinkle each with chives and serve
angel hair pasta with fresh tomato sauce
in a large bowl , combine the tomatoes , onion , basil , vinegar , olive oil , garlic , and sugar
cover the bowl with plastic wrap and let it stand at room temperature for at least 4 hours
when the sauce is ready , cook the pasta according to the package directions , and drain
transfer the pasta to a large serving bowl , and cover with the sauce and cheese
gently toss to mix well
angel hair pasta with garden vegetables
cook pasta according to package directions
saute veggies , basil , and garlic in oil over medium-high heat
combine broth , starch , and salt , then stir into vegetables
bring to a boil
reduce heat , then cook and stir 3-5 minutes
remove from heat and stir in tomatoes
top pasta with veggie mix or stir all together , then top with parmesan cheese
sprinkle individual servings with red pepper , black pepper , or pine nuts , or just leave as is !
angel hair pasta with garlic shrimp
pour one cup olive oil in large sauce pan over medium heat, add crushed garlic and chopped onion, cook until soft, then add peeled shrimp and cook a few minutes until pink, season generously with salt , pepper , and parsley, cook pasta according to directions, add pasta to the other ingredients , toss and serve
angel hair pasta with goat cheese  sun dried tomatoes
put large pot of salted water on to boil for pasta, drain sun-dried tomatoes , reserving oil, heat a large skillet over medium heat, add 2 tablespoons oil from sun-dried tomatoes, add onion , shrimp and mushrooms, saute until shrimp is pink , stirring often, stir in garlic and saute for about 1 minute, add tomato paste and cook for 2 minutes , stirring, add wine and sun-dried tomatoes, simmer until liquid is reduced by half , about 2 minutes, add pasta to boiling water and cook until al dente, stir occasionally, drain , reserving 1 / 2 cup liquid, add pasta to tomato mixture, toss to coat, add some liquid from pasta if too dry, salt and pepper to taste, sprinkle with goat cheese and parsley, stir into pasta mixture lightly, serve in bowls
angel hair pasta with lemon and chicken
prepare pasta according to package directions, toss pasta with butter , lemon juice , parsley , marjoram and garlic powder, add chicken, season with salt and ground black pepper
angel hair pasta with lemon and garlic
bring a large pot of water to a boil over high heat and maintain at a boil
put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown
remove the saute pan from the heat and pour in the wine
return it to the heat
cook for another 1 to 2 minutes , until the wine has been reduced by 1 / 2
stir in the lemon juice and tomato
remove the pan from the heat
place the pasta in the boiling water and cook to desired doneness , 30 seconds to 1 minute
drain the pasta and put it into a warm serving bowl
add the basil , parmesan , and black pepper , along with the tomato mixture
toss and serve immediately
angel hair pasta with lemon  garlic and tomatoes
cook the pasta in several quarts of salted water
place it in a large serving bowl , add the basil and parmesan cheese and toss to mix
while the pasta is cooking , heat the olive oil in a large skillet and saute the garlic for a minute or so until it just begins to change color
add the wine and cook until it has been reduced by about half
stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready
pour lemon-tomato sauce over pasta mixture , add salt and pepper to taste and toss to mix
serve with extra parmesan on the side , if desired
angel hair pasta with oysters and bacon
in a skillet over medium heat , cook the bacon , onion , and garlic
pour off excess drippings and transfer mixture to a lightly greased 2 1 / 2 quart casserole dish
using the same skillet , melt the butter over medium-high heat
add in the oysters
saute about 5 minutes or until lightly browned
sprinkle with seasonings
stir in wine and bring to a boil
add oyster-wine mixture to casserole dish
add pasta and gently mix
bake in a 375 oven for about 20 minutes or until heated through
sprinkle with parsley and serve
angel hair pasta with pancetta and broccoli  iron chef michael s
cook pasta according to the package directions
meanwhile , take diced pancetta and add to saute pan with 2 tablespoons olive oil over medium heat
saute until just crisp
add broccoli to pan with pancetta
continue cooking until just tender
add pine nuts to pan and move contents in the pan to one side and add another tablespoon of olive oil and the sliced garlic
you want the garlic to toast but not burn
ladle in 1 / 2 cup of the pasta water to the pan and mix to incorporate
drain pasta and return to the pot
combine mixture and chili flakes if using with the pasta
serve hot and pass with the parmesan cheese
angel hair pasta with pesto and tomatoes
prepare angel hair pasta to pkg, directions and drain, in a large skillet heat olive oil, saute onion and garlic, about 2 minutes, add tomatoes and pesto, add salt and pepper , continue to cook until hot, add cooked pasta , parmesean cheese , garlic salt and lemon pepper, toss and serve
angel hair pasta with pignoli
toast pine nuts slowly in a skillet , watching carefully not to burn
remove from skillet when nuts are tan in color
cook pasta in boiling water until al dente , drain
combine heavy cream , clarified butter , 2 1 / 3 tablespoons butter , nutmeg , salt and pepper in a saucepan
heat thoroughly
add pasta to the heated sauce
let sauce reduce to a creamy consistency
top with nuts and serve
angel hair pasta with portabellas  leeks and balsamic vinegar
pour the oil into a saute pan and heat over medium heat for about 30 seconds
saute the leek for about 2 minutes until softened
add the garlic and saute for another 30 seconds
add the mushrooms and saute , stirring frequently , until the mushrooms are wilted and the liquid they have given off has evaporated
add the balsamic vinegar , stir well , and season with salt to taste
bring a large pot of lightly salted water to a boil and add the pasta , stirring to make sure the pasta is well separated
boil 2 to 3 minutes , until done
drain and transfer to a large bowl
angel hair pasta with prosciutto and peas
cook pasta according to package directions , drain , reserving a small amount of cooking water
return pasta to pot , tossing with olive oil , salt and pepper
melt butter in large , non-stick skillet over medium heat
add shallot and cook until tender , about 2-3 minutes
stir in cream and white wine
bring to boil
add peas and cook until tender , 2-3 minutes
stir in prosciutto and parmesan , cook for 1 minute
add pasta and toss to coat well
top with additional parmesan if desired
serve with chardonnay
angel hair pasta with prosciutto and wild mushrooms
rinse the mushrooms and pat dry
cut off and reserve stems
cut the mushroom caps into thin strips
you should have about 4 cups of mushrooms
cut the tomatoes into 1 / 2 inch cubes
cut the prosciutto into very thin strips
heat oil in skillet and add mushrooms , rosemary , pepper , and crushed red pepper and salt
cook , stirring for about 3 minutes , then add the garlic and prosciutto for another 1-2 minutes
meanwhile , cook pasta in boiling water to desired doneness
reserve 1 / 2 cup of the cooking liquid , drain pasta , and return to pot
add tomatoes to the mushroom mixture and stir
add cream and bring to a boil
add the pasta , reserved pasta liquid , butter , 1 / 4 cup of the parmesan , and basil
toss to blend
serve with remaining parmesan cheese
angel hair pasta with roasted garlic
lightly spray each head of garlic with cooking spray
wrap each garlic head separately in foil
place garlic in a small baking pan
bake at 400 for 45 minutes
cool 10 minutes
separate garlic cloves
squeeze cloves to extract the pulp
discard peels
place garlic pulp , mustard , lemon juice and pepper in food processor or blender container
cover
process until pureed
set aside
cook and stir zucchini and mushrooms in hot oil in a large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp
add the pureed garlic mixture , water and tomato
mix well
reduce heat to low
cook until thoroughly heated , stirring frequently
toss the vegetable mixture with hot cooked pasta , and serve while still warm
angel hair pasta with sauteed cherry tomatoes  lemon and tuna
bring a large pot of salted water to a boil over high heat
meanwhile in a 11-12 inch skillet , heat the oil over medium-high heat until very hot
add the tomatoes and cook until tomatoes begin to collapse and their juices run and begin to thicken , 6-10 minutes
add garlic and cook for 30 seconds
remove the pan from the heat and stir in the tuna , pepperoncini , capers , lemon juice , butter and the lemon zest
season with salt and pepper to taste and keep warm while pasta cooks
cook pasta according to package directions
drain well , arrange in individual serving bowls , top with sauce and parsley
angel hair pasta with scallops and arugula
rinse the scallops and dry well with paper towels
season the scallops with salt and pepper
in a large , heavy fry pan over high heat , warm the olive oil until it shimmers
in batches without crowding , add the scallops and sear until nicely browned on one side , about 2 minutes
turn the scallops over and brown the other side , about 1 minute more
return all the scallops to the pan , add the lemon zest and thyme , and cook for a moment
using a slotted spoon , transfer the scallops to a bowl
reduce the heat to low and add the butter and shallots to the pan
saut until softened , about 4 minutes
meanwhile , bring a large pot of water to a boil over high heat
generously salt the boiling water , add the pasta and cook until al dente , 3 to 4 minutes
while the pasta is cooking , add the lemon juice and broth to the fry pan and deglaze the pan , stirring to scrape up the browned bits from the bottom
simmer until slightly thickened , 3 to 4 minutes
drain the pasta well and add it to the fry pan
add the scallops and any juices that have accumulated
add the capers and pine nuts
toss over low heat to finish cooking the scallops and mix the ingredients , about 1 minute
taste and adjust the seasonings
transfer to a warmed large , shallow bowl
add the arugula leaves and toss gently
serve immediately
angel hair pasta with scallops  tomato   basil
place a large heavy skillet over medium heat , allow pan to heat up
add oil and heat 1 minute
add garlic and saut 2 minutes , stirring constantly
add scallops , season with salt , pepper , and seasonings to taste , and cook for 3 minutes or until opaque
add tomatoes and basil and heat until throughly warmed , about 3 minutes , stirring constantly
remove from heat , taste and adjust seasonings per your preference
add pasta to the pan , toss to combine well , and enjoy
angel hair pasta with shrimp
peel and devein shrimp
set aside
cook pasta according to package directions
drain and set aside
heat a 9" skillet over high heat 1 minute
add olive oil , and heat 10 seconds
add shrimp , garlic , and shallot
cook , stirring constantly , 2 to 3 minutes or until shrimp turn pink
add asparagus and next 4 ingredients
stir in wine , scaping particles that cling to bottom of skillet , if necessary , add pasta , parmesan cheese , and remaining ingredients
toss gently
serve immediately over angel hair pasta
angel hair pasta with shrimp and creamy lemon caper sauce
cook pasta according to package directions, drain and keep warm, in a large skillet heat butter and olive oil over medium heat, add garlic and stir for about a minute so as not to brown, stir in broth , tomatoes , milk , lemon juice , capers , and spinach, season with nutmeg and black pepper, cook for 10 minutes or so , then sprinkle with cornstarch and stir, break up tomatoes by smooshing them , if desired, stir in shrimp and heat through, taste and adjust seasonings including a bit of salt , if needed, add mozzarella to pasta and toss a bit, pour sauce over pasta and garnish with parsley
angel hair pasta with shrimp and snow peas
in a saucepan over medium heat , melt butter , stir in flour and cook for a few minutes until golden
add milk and cream , bring to a gentle simmer and continue to stir until thickened
add pesto , parsley , garlic , parmesan , salt , pepper , worcestershire and tabasco , and stir until blended
reduce heat and keep warm , stirring occasionally
cook pasta quickly in a large pot of boiling water
at the same time , poach the pepper and snowpeas in another pot of boiling water
drain the pasta , mix it with the sauce and portion it into heated individual serving bowls
garnish each portion with shrimp and vegetables , and serve immediately
angel hair pasta with simple garlic   basil
bring a large pot of salted water to boil over high heat
meanwhile , heat the olive oil up a large saute pan over medium heat
once warm add the garlic and cook until it just begins to brown -- too long or too high and the garlic will burn
remove the pan from the heat and deglaze by pouring in the wine
return the pan to the heat and cook for a few minutes
the wine should reduce by about half
add in lemon juice , chopped tomato , and sea salt to taste
stir once or twice then remove the pan from the heat again and set it aside to wait for the pasta
add the pasta to the boiling water and cook until desired tenderness , following package directions
drain , then add the cooked pasta to the pan with the garlic & tomato mixture , along with the basil and some freshly ground pepper
toss well ,
generally they say 2 ounces of pasta is one serving , but for larger appetites this might not be enough
angel hair pasta with smoked salmon and dill
cook pasta in large pot of boiling salted water until just tender but still firm to bite
drain well
return to same pot
combine cream , milk , dill , onions , capers and lemon peel in heavy small saucepan
bring to boil over medium-high heat
add sauce to pasta
toss to coat
add salmon and toss to combine
season win salt and pepper and serve
angel hair pasta with spinach  tomatoes and onion
cook pasta per pkg
while it cooks , heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute
add tomatoes to the onion / garlic mixture , along with salt and pepper to taste and cook 3 min more , stirring
then add spinach and toss until wilted
drain pasta and place in a large pasta bowl
add the skillet mixture to the pasta and toss to coat
sprinkle with parmesan and serve