formido/recipes-20k huggingface dataset:
bbq flavored seitan
sift dry ingredients together in a large bowl, in a separate bowl , whisk together wet ingredients, add wet mixture to dry ingredients, mix and knead the dough thoroughly, shape into an 8 inch loaf, place the loaf in the middle of a sheet of aluminum foil, tightly wrap loaf in foil like a sausage , twisting the ends, steam the wrapped loaf for 45 minutes, pre-heat oven to 350f, place loaf in pan or on baking sheet and bake for another 45 minutes, take out , unwrap , let cool , and enjoy !
bbq for leftovers
saute is a large pan the butter / gravy , garlic , onion and celery , until tender
cut meat into small cubes
add meat and remaining ingredients into veggie mixture
heat at least until warmed through , or let simmer for about 1 hour until slightly thickened
this also works well put into a crockpot on low for 4-5 hours
bbq glazed crispy chicken drumsticks
preheat your oven to 375
if you have a convection oven , i highly recommend using that setting for this recipe
i have tested without a convection oven and while it did produce comparative results , the chicken was crispier when using convection
rinse drumsticks and pat dry to ensure that you get as much moisture off of the surface of the chicken as possible
place on a paper towel and set aside
pour the cornstarch into a large ziploc bag and close
shake the bag to break up any lumps of cornstarch and to coat the inside of the bag
open the ziploc bag and insert the drumsticks
seal the bag again and try to leave a good amount of air in the bag
give the bag a good shake to evenly coat the meat
in a medium size pan with high sides , heat the oil over medium-high heat until small wisps of smoke appear on the surface
working in batches , fry the chicken for about 3-4 minutes per side or until the crust is just starting to brown
transfer to a cooling rack placed over a paper towel to drain
line a cookie sheet or baking pan with foil and place a cooling rack on top of the foil
you can use the same cooling rack that you used to drain the chicken
place the chicken on the cooling rack
with a pastry or basting brush , paint the drumsticks with your favorite bbq sauce
place the drumsticks in the pre-heated oven and bake / roast for about 30 minutes
remove from oven and allow the drumsticks to sit for about 5 minutes to cool slightly before serving
bbq gluten strips
preheat the oven to 350 degrees
start the coals in the grill
lightly spray an 8x8 square pan with oil
mix the first 5 ingredients together in a large bowl
mix the water with the nut butter , liquid smoke , and soy sauce and add it to the dry ingredients
stir to mix well and then knead lightly in the bowl for a couple of minutes
put the dough into the baking dish and flatten it so that it evenly fills the pan
i found this to be a bit challenging the first time as the gluten is quite elastic and does not want to settle down
be patient and keep trying
it will lay flat after a few minutes of trying
mend any holes in the gluten by pressing it back to shape
take a sharp knife and cut it into 8 strips
then turn the pan and cut those strips in half to form 16 pieces
this is also hard to do , just do the best you can as you will have the opportunity to re-cut later
put it in the oven and bake for 25 minutes , uncovered
remove it from the oven and carefully re-cut each strip , going over each cut to make sure that the strips will pull apart easily later
generously brush the top with barbecue sauce
take it to the grill and invert the whole baking dish onto the grill
brush the top of the strips with more sauce
watch it closely to make sure that it doesn't burn
when it's sufficiently brown on one side , turn over and cook the other side , adding more sauce , if necessary
when done , remove to a platter and cut or pull apart the individual strips to serve
enjoy !
bbq green beans
wash and trim green beans well, combine all ingredients in casserole dish, cover and cook at 275 for 4 hours
bbq grilled apricot ginger chicken breasts
for the sauce , in a small saucepan , cook the onion in hot oil until tender
stir in the preserves , ketchup , vinegar and ginger and bring to a boil
reduce heat
cover and simmer for 3 minutes
remove from heat
preheat grill to medium
grill chicken , uncovered , until chicken is tender and no longer pink , turning once and brushing with sauce only during the last 5 minutes of grilling
reheat remaining sauce and pass along with chicken
bbq grilled bacon wrapped maple glazed scallops
soak long wooden skewers in water for about 20 minutes, preheat bbq to about 250f, mix bbq sauce and maple syrup, wrap bacon around each scallop and thread onto a skewer, place each skewer on the grill, sear for about 2 minutes each side, spoon or brush bbq sauce / maple syrup mixture over entire skewer each turn, grill and turn every 2 minutes, remove from grill after about 8 minutes, the longer they are left on the crispier and somewhat chewier they will be
bbq grilled chicken kebabs
in a glass baking dish , combine the first 6 ingredients together
add the chicken pcs
mix well to coat the chicken with the remaining ingredients
cover
marinate for 2 hours atleast in the refrigerator
prepare your grill in the meantime
remove the chicken pcs
from the marinade
boil the marinade in a saucepan for 10 minutes
alternate the chicken pcs
and the vegetables on skewers
grill 15 cm from medium-hot coals for 15-20 minutes , or until done , turning and basting every few minutes with the marinade
serve hot
enjoy !
bbq grilled fish in teriyaki marinade
blend together the above ingredients, marinate the fish for 10-20 minutes depending upon thickness of the fish, marinating for a shorter time period is preferable, cook on grill or in broiler until fish flakes with fork
bbq grilled honey onion
slice tops off onions and peel , keep root end intact, slice onions in half through the root, cut each half into 4-6 wedges , though the root so wedges hold together, in a small bowl , mix together honey , soy sauce and mustard, add onion pieces and toss to coat, let stand for 1-2 hours, place onions in grill basket and cook 10-15 minutes until tender
bbq grilled prosciutto wrapped asparagus bundles
preheat grill and insure that the coals are not too hot
wrap two bundles of 5 - 6 spears of asparagus , each with one slice of prosciutto
secure prosciutto with a toothpick where needed
season with pepper
grill over low heat , turning once
grill until prosciutto is crisp and asparagus is tender , about 10 minutes
bbq grilled squash and zucchini
oil the grill surface or spray with pam
preheat grill to medium
cut veggies into spears
place them in a casserole dish large enough to hold them and roll them around a bit
pour enough bbq sauce onto the spears to coat
toss to coat evenly
this can also be done in a zip-top bag
when the grill is hot , about 10-15 minutes before placing your meat on the grill , place the vegetable spears lengthwise across the grates so they will not slip through
grill , brushing on extra bbq sauce
cook until heated completely through and done to you liking
i like serving them hot but tender-crisp
bbq ham caesar salad
barbecue the ham , and then toss the lettuce , croutons , parmesan and parsley in the mayonnaise and dress with eggs , anchovies and ham
bbq hamburger
combine all - cook thick, serve over hamburger bun
bbq hamburgers
in a large mixing bowl , using your hands , combine the ground beef , eggs , breadcrumbs and barbecue sauce / ketchup
add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet , and holds together in a large ball easily
add garlic powder and minced onion and mix well until distributed throughout meat
pinch off about 3 / 4 cup of meat and roll into ball , then flatten with your hands
the hamburgers will shrink when cooked , so adjust the size based on your tastes
allow for 4-5 patties per pound
heat outdoor grill
grill patties on one side for about 10 minutes , then flip over when the meat is browned on the underside and some grill marks are visible
using a spoon or brush , cover the cooked side with barbecue sauce
cook until the underside is browned with grill marks and flip again
cover the top with barbecue sauce again
flip one more time and then remove from grill
serve on hamburger bun with your favorite toppings
we find it usually takes about 20 minutes total on the grill
cook until the cheese is melted and remove
bbq hash
heat a small amount of vegetable oil in a stock pot , ad d onions and garlic , season thoroughly with salt and lots of pepper , cook until clear , then add meat
sear well , stirring to make sure all pieces heat evenly
add tomatoes and appx 4-6 cups of water
bring to a boil , add carrots
boil for appx 1 hour , then add potatoes
add seasonings if desired
cook , loosely covered , on medium heat for appx 3 hours until meat has fallen apart , tomatoes are completely cooked away , and potatoes have cooked apart
stir continuously while cooking to keep from burning
serve over rice
bbq herb   garlic fish
mix dressing and seasoning, place fish fillets on greased bbq grill over medium heat, brush with half of the dressing, grill or broil , 5-8 minutes, turn, brush with remainder of the dressing, continue grilling 5-8 minutes until the fish flakes easily with a fork
bbq hinty minty lamb chops
combine all the marinade ingredients and mix well
place chops in a large zip lock bag
pour marinade into the bag with the chops , seal bag
place in refrigerator for 2-3 hours , turn several times to coat the chops
heat bbq to medium high
have heat 5" from the chops
sear chops for 5 minutes
turn heat down to medium low and cook for a further 12 minutes , brush with the marinade
adjust this time to suit how you like your chops
garnish with mint leaves& serve
bbq honey bananas
spoon one teaspoon of honey and sprinkle 1 / 4 teaspoon brown sugar over the top of each split banana piece
cook on medium barbecue plate for three minutes on each side
place ice-cream into bottom of bowl and top with bananas while still hot
sprinkle with cinnamon
bbq honey glazed ham steaks
remove the rind from the ham and slash the edges at 2" intervals
mix together the remaining ingredients for the glaze
bbq about 6" from heat source , medium-high heat cook on both sides for about 3 minutes each side before basting with glaze turn frequently basting each time with the glaze total cooking time appr 10-12 minutes
watch that the steak does not burn
decorate with the glazed cherries and serve
bbq honeyed prawns  shrimps
combine sauces , honey , oil , sherry and garlic in large bowl , add prawns and mix well
cover and marinate for 1-2 hours
barbecue or grill over high heat until prawns are cooked , brushing with marinade while cooking
bbq hot dogs in a crock pot
mix the bbq sauce and jam well and toss into your crock pot, slice the hot dogs into little rounds and mix into the crock as well, cook on low for 8-10 hours and enjoy !
bbq italian sausage   pepper on a bun
prick the sausages , cover with water and simmer 5-6 minutes , cool in cold water , pat dry and slice in half leaving them joined in the center
heat bbq medium-hot
combine olive oil , vinegar , oregano , basil , sugar& hot pepper sauce
grill the sausages and the pepper quarters basting with the oil mixture
bbq until the sausages and peppers are rich golden color 14-18 minutes
split the buns / bread in half and if using bread cut into serving sizes , leaving them joined at the middle and brush with the oil mixture
remove sausages and keep warm
bbq the oiled bread toast 2-3 minutes
slip a sausage in the bun and a piece of each of the peppers , some mustard and mmmmm
bbq jalapeno poppers
preheat oven to 275f, cut jalapenos in half lengthwise and scrape out seeds, in a bowl , combine cheeses and onion and mix well, stuff each hollowed jalapeno half with cheese mixture, wrap bacon slices around each half , cover as much of the surface as possible, brush bacon surface with bbq sauce, secure with toothpicks and pop into oven for 1 hr
bbq jalapeno shrimp poppers
slice the jalapenos length-wise and remove seeds, fill them with the cream cheese and shrimp, put the jalapenos back together and wrap with bacon, hold together with a toothpick, bbq until the bacon is fully cooked
bbq joes
brown meat and onion and drain off fat , add bell pepper , cook 5 minutes , add the next 7 ingredients
bring to a boil , reduce heat , cover and simmer for 1 hour serve on buns
bbq king prawns
peel prawns , leaving tails intact
devein
finely chop parsley
place in a bowl and combine with oil , sauce , juice , honey , garlic and chives
add prawns , stir until combined
cover , refrigerate at 1 hour
cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through , turning once
bbq kiwifruit lamb kebabs
scoop flesh from inside the kiwifruit and mash well until smooth
mix with remaining ingredients and cubed lamb
stir , cover and leave at room temperature for about 20 minutes- maximum 1 hour
drain lamb and thread on skewers
barbecue or grill kebabs on high heat for 5- 7 minutes , turning skewers to brown lamb on all sides
do not overcook
bbq lamb with canadian whisky
in a bowl stir together the soy , whiskey and brown sugar , srir until the sugar is dissolved , set aside for basting grease the bbq grill , high heat , one burner , brown the lamb on all sides
turn off the burner under the lamb , turn on the other burner to medium heat brush lamb with the basting sauce
close the lid and cook turning and basting
occasionally for about 2 hours or until the internal temperature reachs 155- 160f degrees
transfer to cutting board , cover with foil and rest 5 minutes before slicing
bbq lasagna
in a frying pan , brown ground chuck and drain
slice the sausage into piece about 1 / 2 inch long
add onion , garlic , sausage , pepper , chili powder , cumin to the meat and cook for about 5 minutes
add the picante sauce to the meat mixture
heat then set aside
in another bowl , add the ricotta cheese , egg and parsley flakes
mix together well
spray the bottom of a baking dish with non-stick cooking spray
lay four tortillas in the dish forming a single layer
it is ok if they overlap
place 1 / 2 of the cheese and 1 / 3 of the meat mixture on the tortillas
spread them around forming an even layer
sprinkle 1 / 3 of the cheddar cheese on top
layer four mor tortillas and repeat the previous step
add a top layer of tortillas and top with the remaining meat
it needs some moisture so that the tortillas stay moist
sprinkle the top with the remaining cheese
cover with foil and bake at 375 degrees for 45 minutes
bbq lemon scallops
place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper
place a lemon slice over the top of each scallop
cook over in shell on a medium bbq grill around 10 minutes or until lemon starts to wilt and scallops are cooked
bbq lentils
heat oil in 2 qt pan on med heat, add onion and cook 3 minutes or until softened, add garlic , chili powder and mustard powder, cook 1 minute or until fragrant, do not brown the garlic, add broth , sauce , vinegar , mustard , honey , and lentils, stir well and bring to boil, reduce heat to low, cover and simmer 30 minutes until lentils are tender but intact, cook times will vary if needed add 1 / 4 cup water and simmer five more minutes, season with salt and pepper
bbq lime pork chops
mix the marinade in a large "ziplock" bag or in a shallow glass dish, reserve 1 / 4 cup of the marinade, add pork chops to the marinade , coat the chops on both sides, refrigerate for 30 minutes, heat bbq to medium heat, brush chops with reserved marinade and grill turning once, cook for approx 10 minutes each side or until no longer pink, place on platter and garnish with lime slices
bbq macaroni salad
bring 4 quarts water to boil in large pot
add 1 tablespoon salt and macaroni and cook until nearly tender , about 5 minutes
drain in colander and rinse with cold water until cool , then drain once more , briefly , so that pasta is still moist
transfer to large bowl
stir in bell peppers , celery , scallions , vinegar , hot sauce , chili powder , garlic powder , and cayenne pepper , and let sit until flavors are absorbed , about 2 minutes
stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery , about 5 minutes
stir in cheddar cheese
season with salt and pepper and serve
bbq mango   avocado skewers
soak wooden skewers for 1 hour in water
mix together the salad dressing , peanut butter , broth , honey , soy , garlic& tabasco , stir well
thread avocado & mango alternately on the skewers
baste with the sauce
bbq over medium heat for apprx 4 minutes per side
serve with remaining sauce on the side
bbq marinade for lamb chops
mix together , and marinate lamb chops before cooking on the barbecue or in the oven
baste occasionally during cooking
bbq marinade for steaks
combine all ingredients, pour over meats to be marinated, marinate 2-8 hours
bbq marmalade chicken
in a medium-size microwave-safe bowl , stir marmalade with soy sauce
microwave , uncovered , on high until softened , 1 minute
or melt in a saucepan , stirring often
stir in barbecue sauce
place chicken in crock pot
pour in sauce
stir to coat
cover and cook on high setting 4 hours or low 6 hours
to bake , preheat oven to 350f
place chicken in a large , ovenproof casserole dish that will hold at least 16 cups
pour sauce over chicken
stir to evenly coat
set on a baking sheet to catch any drips if it bubbles over
bake , covered , in centre of preheated oven until chicken feels springy when pressed and sauce is bubbly , about 1 3 / 4 hours
to thicken sauce , remove cooked chicken to a large serving bowl
in a small bowl , stir cornstarch with water until dissolved
carefully ladle liquid from slow cooker or casserole into a medium-size saucepan
set over high heat
bring to a boil
stir in cornstarch mixture
reduce heat to medium
stir until sauce thickens , 2 minutes
pour over chicken
recipe yields approximately 3 cups of sauce
bbq meat loaf    pampered chef
preheat oven to 350f combine ground beef , oats , bell pepper , onion , 1 / 4 cup barbecue sauce , egg , thyme , salt and black pepper in classic batter bowl
mix lightly but thoroughly
shape meat mixture into loaf in stoneware loaf pan
insert digital thermometer into center of meat loaf
bake 50 minutes
spread remaining 1 / 4 cup barbecue sauce over meat loaf
bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160f using digital thermometer
remove from oven
let stand 10 minutes before slicing
bbq meat loaves with cheddar potatoes
preheat broiler
cover broiling rack with foil , extending foil over rim
in medium bowl , combine beef , egg , crumbs , salt , and 1 / 4 cup bbq sauce just until blended
on foil-line rack , shape meat mixture into four-inch-long oval loaves
place rack in broiler
broil meat loaves about 4 inches from heat source 12 minutes , turning onces
turn loeaves
spoon remaining sauce on top
broil 1-2 minutes to set sauce
meanwhile , in 2-quart saucepan , heat potatoes and milk over medium heat , stirring , just until hot
remove pan from heat
gently swirl in cheddar
serve with meat loaves
bbq meat rub spice
mix well, rub on meat before bbqing
bbq meatballs
preheat oven to 350, combine ground beef , rice , salt and pepper and form in to 1" balls, combine remaining ingredients and pour over meatballs, bake covered for 1 hour
bbq meatballs   egg noodles
mince onion, combine hamburger , onion , salt and oatmeal, add milk as needed for hamburger mixture to hold shape, make 3 / 4 - 1 inch meatballs with all of mixture, place in oven safe casserole dish, sauce:, mix vinegar , sugar , water , ketchup and worcestershire sauce, pour mixture over meatballs, bake in oven at 375f for 15 - 20 minutes, reduce heat to 350f for 70 - 75 minutes, start cooking egg noodles about 30 minutes before meatballs are done, serve meatballs over noodles
bbq meatballs  courtesy of pioneer woman
preheat oven to 350 degrees
combine ground beef , oats , milk , 3t very finely minced onion , salt and black pepper
roll into medium-small balls and place on a cookie sheet
place sheet in freezer for five minutes
after 5 minutes , remove meatballs from freezer and immediately dredge in unseasoned flour
brown meatballs in canola oil until just brown
place into a baking dish
combine all sauce ingredients
pour over meatballs and bake at 350 degrees for 45 minutes
serve with egg noodles , mashed potatoes , or crusty french bread
bbq meatballs crock pot style
combine in a large bowl beef , crackers , 2 tbsp barbecue sauce , egg and seasonings
melt margarine in skillet
saute onion until tender
add onion to beef mixture and mix well
shape beef mixture into 1 inch meatballs and place on a non-stick cookie sheet
bake at 350f for 20 minutes or until just browned
pour remaining sauce in crock pot
add meatballs and stir gently to cover in sauce
cover and cook on high-heat for 4 hours stirring occasionally
bbq meatloaf
combine meat , 1 / 4 cup bbq sauce , onion , breadcrumbs , eggs , and pepper into mixing bowl
mix well
shape mixture into a 7 x 5 inch loaf on a rack in a roasting pan
spread remaining 1 / 4 cup bbq sauce over loaf
bake at 375 for 25 minutes
bbq meatloaf with tangy onion topping
for the meat loaf , combine bread , egg , barbecue sauce , garlic , pepper and chopped onion
crumble pork and beef over top and mix well with hands or wooden spoon
place in a loaf pan and bake at 350f , 175c for an hour or until fully cooked
let rest or sit for 5 minutes and drain off any fat
meanwhile , cook the sliced onion in a little water on medium heat until lightly golden
add more water if necessary to prevent sticking
add barbecue sauce and sugar and mix well
simmer on low heat until thick
pour topping over cooked meatloaf or serve along side meatloaf
bbq melt in your mouth plantains
peel the plantains and cut them crossways into slices 2
5cm thick
lay each plantain on a large sheet of foil , keeping the slices together so they stay in their original shape
smear each plaintain with the butter and sprinkle with the sugar
make a gondola shape round each plantain with the foil , then pour over the orange juice and grind salt and pepper on top if using
wrap the foil completely round the plantains so they're securely sealed inside
put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened
sprikle with salt , pepper and cinnamon
bbq minted zook skewers
whisk together
mint , olive oil , lemon juice , cumin and garlic
thread chunks of veggies on skewers alternating colors etc
bbq skewers , medium high heat for about15 minutes , basting often with the sauce and turning often until tender
season with salt& pepper
bbq muffin cups
preheat oven to 400 brown hamburger and onions, drain, add barbecue sauce and brown sugar, flatten and press biscuits into greased muffin cups, spoon 1 tablespoon of meat into each cup, sprinkle with cheese, bake for 10-12 minutes
bbq muffins
separate dough bisquits
flatten into 5in
circles
press each into the bottom and up the sides of a greased muffin cup , set aside
in a skillet , brown ground beef
drain
in a small bowl mix ketchup , brown sugar , vinegar and chili powder
stir until smooth
add to meat and mix well
divide the meat mixture among bisquit lined muffin cups using about 1 / 4 cup for each
sprinkle with cheese
bake at 375 for 18-20 minutes or until golden brown
cool for 5 minutes before removing from pan and serving
bbq mushrooms with brazilian spices
combine the mushrooms , garlic , lime juice and olive oil in a bowl
season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes
to make the spice mix , combine all the spices together
toss the spices through the mushroom mixture and allow to stand for 10 minutes
place the mushrooms on a preheated bbq plate & bbq and grill , carefully turning mushroom's frequently , until the mushroom are a golden brown colour
remove and serve