formido/recipes-20k huggingface dataset:
apple   watercress salad with honey vinaigrette
combine the baby spinach or mesclun , watercress and onion in a medium salad bowl
toss with about 1 / 8 honey vinaigrette to coat
top with apples and pomegranate seeds and / or grapes
drizzle with about 1 / 8 cup additional vinaigrette
if desired , sprinkle with finely chopped edible flower petals , such as marigolds and nasturtiums
pass the remaining vinaigrette
makes 4 to 5 servings
enjoy !
honey vinaigrette:
in a small bowl , whisk together the 3 / 4 cup salad oil , 1 / 3 cup vinegar , honey , lemn peel , salt , and nutmeg
this may be prepared and chilled up to 2 days ahead
bring it to room temperature and whisk before using
you may wash the dry salad greens up to 2 days ahead
chill in storage bags
up to 2 days ahead , you may remove the pomegranate seeds from membrane by submerging quartered fruit in water
use your fingers to loosen seeds
dreain seeds , dry on papaer towels , and chill in a small storage bag
apple  custard  dessert
preheat oven to 350, grease and flour a 13"x9"x2" baking dish, combine cake mix and coconut in large bowl, cut in butter with a pastry knife, put sliced apples in prepared baking dish and spread evenly, sprinkle with 'crumb' mixture, combine water and lemon juice in a 2-cup measure, pour evenly over top top, do not stir, bake at 350 degrees for 45-50 minutes or until is lightly browned and set, cool slightly before serving
apple  dump  cake
do not grease the pan, mix all ingredients in the order given, stir well, fold in apple pie filling so the apple slices don't break, bake 1 hour at 325 degrees in a 9x13 pan, serve warm or cold with whipped cream
apple  pizza   weight watchers points   5
preheat the oven to 350 degrees
melt 1 tablespoon of the butter in a deep 12-inch skillet over medium heat
add the apples , 1 / 4 cup of the sugar and the cinnamon
cook , stirring frequently until the apples are tender , about 15 minutes
about 2 minutes before the end of the cooking time , increase the heat and cook until the juices evaporate
transfer the apple mixture to a large baking sheet and spread evenly
let them cool completely
with an electric mixer on low speed , beat the cake mix and 3 tablespoons of the butter in a large bowl until a fine meal forms
add the milk , 1 tablespoon at a time , beating just until small clumps form
sprinkle the dough on a 14-inch nonstick pizza pan
press firmly to form an even layer
with the electric mixer on medium speed , beat the cream cheese and the remaining 2 tablespoons of sugar in a medium bowl until smooth
spread evenly over the crust , leaving a 1 / 2 inch border
spoon the apple mixture evenly over the cream cheese mixture
dice the remaining 2 tablespoons of butter
combine the oats , flour , brown sugar and diced butter in a small bowl
with your fingers , blend the mixture until crumbly
sprinkle over the apple mixture
bake until the "pizza" is browned at the edges and the center is set , about 45 minutes
let cool in the pan on a rack
cut into 16 wedges
apple  dump  cake   no cake mix needed
preheat oven to 325
grease a 9x13" pan
excluding the chopped nuts , put all ingredients in a mixing bowl and beat on medium speed for 3 minutes
add chopped nuts to mixture and pour into prepared pan and bake for 1 hour
please
apple  n  oats breakfast pudding
preheat oven to 350
lightly coat a 1 quart baking dish with oil spray
combine the milk , sugar , margarine or butter , cinnamon , and salt in a 2 quart saucepan
cook , stirring constantly , over high heat for 4 minutes to scald the milk
add the apple and the oats
continue cooking on high for 1 minuted
remove from heat and stir in the vanilla
pour the mixture into the prepared baking dish
bake for 15 minutes
remove from the oven , stir thoroughly
sprinkle the top with nutmeg
return to the oven and bake for 15 more minutes
serve warm with cream , if desired
apple  n  spice muffins
preheat oven to 400 degrees f
in a large bowl , combine flour , sugar , baking powder , baking soda , cinnamon , salt and nutmeg
in a separate bowl , mix together apple , egg , milk and butter
add to dry ingredients and mix until just combined , but not overmixed
spoon into lightly greased or cupcake lined muffin tray until about 2 / 3 full
bake for 15-18 minutes or until golden and tops are firm to the touch
apple  mixed w fress  spinach middle eastern salad
for salad: combine spinach , apple , raisins , and green onion in large bowl
refrigerate for 5 minutes
for dressing: combine vegetable oil , vinegar , chutney , curry powder , mustard , and salt in small bowl
pour over salad
toss well to coat
apple   cinnamon bread pudding
slice baguette and put into large bowl
bring milk and cream to boil
in medium bowl mix eggs , egg yolks and sugar , vanilla and cinnamon
pour hot milk mixture over the egg mixture whisking well
pour over sliced baguette and let it soaked for few minutes
peel and coarsely shred apples or slice them thinly if you prefer
butter a 10-inch baking dish
put half bread mixture on the bottom add apples , raisins and cover with rest of the soaked bread
pour remaining soaking milk over
sprinkle with granulated sugar if you like
bake in oven at 375f for about 1 hour until nice and golden brown
apple   cinnamon cake
preheat oven to 350
beat dry cake mix , pie filling , and eggs in large bowl on low for 2 minutes
spread half of batter in prepared pan
mix sugar and cinnamon
sprinkle half of the mixture over the batter in the pan
spread remaining batter in the pan
sprinkle with remaining sugar-cinnamon mixture
bake for 30-35 minues or until done
i use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake
this is a great cake- and so easy to make !
apple   mint salsa
in a bowl , combine apple , bell pepper and onion
in a separate small bowl , whisk together lime juice , honey , mint , jalapeno or serrano pepper , and salt
add to apple mixture and toss to combine thoroughly
refrigerate a bit before serving
this is best nice and chilled
apple   pecan sticky buns
preheat the oven to 400
grease a 9-inch square baking pan
place the apples , 1 tablespoon brown sugar and 1 tablespoon butter on a parchment-paper-lined baking sheet
toss to coat
cover loosely with foil and roast until tender , 15 minutes
lower the oven temperature to 350f
meanwhile , using an electric mixer , blend the flour , granulated sugar , baking powder and 1 / 4 teaspoon salt at low speed
add 5 tablespoons butter and mix until crumbly
in a small bowl , whisk the eggs with 1 / 2 cup cream , then mix into the dry ingredients
on a lightly floured surface
roll out the dough to form a 9-inch rectangle
in a small bowl , mix 1 / 2 cup brown sugar , the pecans and cinnamon
cut up 2 tablespoon butter and dot the dough
sprinkle the brown sugar mixture on top and cover evenly with the roasted apples
roll up the dough , jelly roll-style , and cut crosswise into 9 slices
place the slices cut side down on the prepared baking pan
bake until golden 35-40 minutes
transfer to a rack to cool
meanwhile , in a sauce pan , bring the remaining 4 tablespoons butter , 3 / 4 cup brown sugar , 1 / 2 cup cream , 1 / 2 teaspoon salt and the honey to a boil , stirring
whisk until reduced , about 2 minutes
let cool slightly drizzle the sauce over the warm buns
apple   pumpkin butter
peel and core apples
reserve peels and cores
combine peels , cores and 2 cups cider in saucepan
bring to boiling over high heat
reduce heat to low
cover and simmer 30 minutes
press mixture through food mill or sieve , to extract juice
reserve juice
discard peels and cores
meanwhile , combine apples with sugar , cinnamon stick and remaining 1 / 2 cup cider in large nonaluminum saucepan
bring to boiling over medium heat
reduce heat to low
cover and simmer , stirring occasionally , for 20 to 40 minutes or until apples begin to fall apart
add reserved juice to apples , bring to boil
reduce heat
simmer uncovered , stirring occasionally , 45 to 60 minutes or until thick
discard cinnamon stick
stir in pumpkin
heat oven to 300 degrees
pour mixture into large , shallow roasting pan
with oven door slightly ajar , bake , stirring every 15 minutes , for 1 to 1 1 / 2 hours , or until thick enough to spread
spoon into sterilized 1 / 2 pint canning jars , leaving 1 / 2 inch headspace
wipe rims and threads clean
top with hot lids
screw bands on firmly
process in boiling water bath 5 minutes
remove to wire rack to cool completely
store in cool , dark place up to 6 months
apple   sweet potato bake
preheat oven to 350 degrees f, butter a 3-quart casserole dish or 12"x8" baking pan, arrange sweet potatoes in prepared dish and pour apples over them, sprinkle brown sugar , salt , and marshmallows over apples, top with cinnamon and dot with butter, cover with foil and bake at 350 degrees f for 35-40 minutes
apple  glazed cornish game hens
spray the broiler rack with nonstick spray
preheat the broiler
broil the hens 7 inches from the heat , skinned side down , 15 minutes
turn the hens and broil until cooked through , 5-10 minutes more
meanwhile , prepare the glaze: combine the cider , jelly , five-spice powder , salt and cayenne in a small saucepan and bring to a simmer
simmer until the mixture is thick and syrupy , about 7 minutes
set aside and keep warm
carefully remove the skin from each hen
brush about half of the glaze over the hens
broil until bubbly , 1-2 minutes more
place the hens on a serving platter and drizzle with the remaining glaze
apple  pear turnovers
before you start position 2 oven racks evenly in the oven near the center so there is space in between them
preheat the oven to 400f grease 2 baking sheets with butter
to make the filling peel , core and cut into small chunks the apple and pear
put the chunks into a bowl
add the brown sugar , flour , vanilla , cinnamon , nutmeg and raisins and stir together
sprinkle a work surface with some flour
unfold 1 of the thawed puff pastry sheets on top of the flour
keep the other sheet wrapped in the refrigerator
sprinkle some flour on the pastry
using a rolling pin , and beginning at the center of the pastry , roll out to the far side
then roll from the center toward you
after every few rolls , give the pastry a quarter turn and sprinkle the top and bottom of the pastry with more of the flour so the pastry does not stick
keep rolling and sprinkling until the pastry is a 12 1 / 2-inch square
using a ruler and a pizza wheel or table knife , trim the edges to make a 12-inch square
pull away the scraps of dough and discard
cut the 12-inch square into 4 equal 6-inch squares
spoon 1 / 3 cup of the filling into the center of each square
spread the filling across the middle toward 2 opposite points
in a small bowl , beat the egg with a fork
brush the beaten egg along 2 edges of each square with the pastry brush
fold one-half of each square over the filling , enclosing it fully and forming a triangle
press the edges together with the fork to seal them
place the 4 turnovers on a prepared baking sheet , spacing them 2 inches apart
repeat with the remaining puff pastry sheet and filling
using a pastry brush , brush the tops of the turnovers with the beaten egg
sprinkle the turnovers with the sugar
put 1 baking sheet on the upper rack in the oven and the other sheet on the lower rack in the oven and bake for 10 minutes
then , using oven mitts , remove the baking sheets and put each one on the opposite rack
bake until the turnovers are puffed and brown , about 15 minutes more
allow to cool for 10 minutes
apple   peach breakfast bake
preheat the oven to 400f
melt the butter and combine with brown sugar , cinnamon , nutmeg , and fruit
arrange the fruit in a round cake pan
in a small bowl , combine the flour , sugar , baking powder , salt , milk , and egg yolks
beat the egg whites until peaks form
fold the egg whites into the flour mixture and pour over the fruit
bake at 400 for 15-20 minutes
invert and serve with sour cream and syrup
apple a la mode smoothie
combine the frozen yogurt , applesauce , and apple juice in a blender, add the apple , cinnamon , and nutmeg, blend until smooth
apple almond cheesecake
crust: in small mixing bowl , beat butter until light and fluffy
add ground almonds , sugar and almond extract , and mix
work flour into mixture until ball of dough forms
place dough between two sheets of waxed paper and roll into 10" circle
remove paper and turn pastry in 9" springform pan , gently pressing against side and bottom of pan
refrigerate for 30 minutes
filling: in another bowl , beat cream cheese until smooth
beat in sugar , egg and extract
pour into chilled crust
topping: in a large bowl , combine sugar , flour and cinnamon
arrange apple slices in circular fashion until used up
sprinkle with almonds
bake in 425f oven for 10 minutes , then turn down to 350f and bake 30 - 35 minutes longer or until apples are tender
apple almond muffins
preheat oven to 350
grease or line a 12 muffin tin
whisk the flours , sugar , baking powder , salt , and spices in a medium bowl
in a small bowl , whisk the milk and egg until beaten
add the applesauce and mix to combine
pour wet ingredients into dry
add the chopped apples and optional nuts and stir to combine
pour batter into muffin tins
mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins
bake for 20-25 minutes , until cooked through
apple almond pie
prepare pie crust for filled one-crust pie using 9-inch pan, flute edge, heat oven to 375f, reserve 2 t sugar, in medium bowl , combine remaining sugar and corn starch, add eggs , beating well to combine, stir in butter , corn syrup and almond extract, mix in apples and almonds, pour into pie crust-lined pan, if desired , garnish with apple slices overlapped in a circle around edge of pie, sprinkle center with almonds, sprinkle reserved sugar over top, bake at 375f for 50 minutes or until center of pie is set, cool completely on wire rack, store in refrigerator
apple almond quinoa with curry vinaigrette
mix dressing ingredients together: olive oil , lemon juice , minced shallot , curry powder , salt and pepper
taste , adjust as needed for your taste
when quinoa has cooled , add all other ingredients
mix with dressing
do not drown with dressing
it should be background , not foreground in taste
apple almond sticky buns
biga:
place all of the biga ingredients in bread machine set on dough cycle , when cycle is finished unplug , close , and set aside 8 hours
dough:
place all of the dough ingredients in the bucket of your machine over the biga , program for dough or manual , and press start
keep an eye on the dough
scrape down the sides of the bucket , and add flour and / or water if necessary
when the kneading cycle is done , remove the dough and place the dough in a lightly oiled bowl , cover , and let it rest / rise for about 45 minutes
take out the dough , gently deflate it by folding it in onto itself , turn it over , and place it back in the bowl
let it continue to rise for a further 45 minutes to an hour
optional:
for a softer apple precook apples in a hot pan with melted butter till apple are softened about 8 minutes
meanwhile:
mix the filling ingredients together , set aside
when the dough has finished rising , take it out of the bowl and place it on floured surface
roll out the dough with a floured rolling pin , until it's a rectangle of approximately 15 x 22 inches
spread 6 tablespoons of butter gently over the surface of the dough , leaving a good half-inch around the outside edge
sprinkle a half a cup of brown sugar over the buttered dough , distribute two-thirds of the apples and nut mixture on top , and gently roll up the dough , starting with a long edge
pinch the ends and edge tightly together , to seal
rub the remaining butter generously onto the bottom and up the sides of a 12 x 12-inch sticky bun pan
sprinkle the remaining brown sugar , then layer in the remaining apples and nut mixture on the brown sugar
drizzle almond liqueur over apples
using a serrated knife , cut the rolled-up dough into 16 pieces , and place them over the apples in the pan
for even cuts i start my first cut right down the middle then cut the middle of the cuts and so on
cover and let rise until they're quite puffy and very tight in the pan
preheated 350f oven
bake the buns for 35 to 45 minutes
when they're done , you can either leave them as is in the pan , or carefully flip them out
either side as up !
pull apart and enjoy these finger licking good treats !
apple almond tart
preheat oven to 450 degrees f and place rack in center of oven
grease a 9 inch springform pan
crust:
in the bowl of your food processor place the flour and sugar
pulse to blend together
add butter and pulse until dough just begins to come together
pat the dough onto the bottom and one inch up the sides of the pan
cover with plastic wrap and place in refrigerator while you make the filling
filling:
in a food processor process the cream cheese until smooth
add the sugar and mix well
blend in the egg and vanilla extract and process until smooth
remove the crust from the fridge and pour in the filling
return to refrigerator while you prepare the topping
topping:
combine the sugar and cinnamon in a large bowl
toss the sliced apples in the sugar mixture
spoon the apples evenly over the cream cheese layer and sprinkle with almonds
place the springform pan on a larger baking sheet to catch the drips
bake at 450 degrees f for 10 minutes
reduce heat to 400 degrees f and bake for 25 to 30 minutes until golden brown , and filling is almost set
remove from oven and place on wire rack to cool
sprinkle with confectioners sugar and serve at room temperature
if there are leftovers cover with plastic wrap and refrigerate
apple amaretto strudel
soak raisins in warmed amaretto for 1 hour before beginning baking
preheat oven to 375
place bread in a food processor , and pulse 10 times or until coarse crumbs measure 1 1 / 4 cups
melt 1 tablespoon butter in a large skillet over medium-high heat
add breadcrumbs
cook 4 minutes or until lightly browned , stirring frequently
combine breadcrumbs , apples , sugar , nutmeg , drained raisins , and cinnamon in a medium bowl
toss to combine
lightly coat each of 4 phyllo sheets with cooking spray , placing one on top of the other
cover with plastic wrap , pressing gently to seal the sheets together
discard plastic wrap
spoon 3 cups apple mixture along 1 long edge of stacked phyllo , leaving a 2-inch border
fold short edges of phyllo to cover 2 inches of apple mixture on each end
starting at long edge with 2-inch border , roll up jellyroll fashion
place strudel , seam side down , on a jellyroll pan coated with cooking spray
repeat the procedure with remaining phyllo dough , cooking spray , and apple mixture
melt 2 tablespoons butter , and brush over strudels
bake at 375 25 minutes or until golden
cool on a wire rack 20 minutes before serving
apple and almond cake
preheat oven to 170c
brush a round 22cm cake pan
with melted butter to grease
line the base with non-stick baking paper
use an electric beater to beat the butter , sugar and vanilla , scraping down sides occasionally for 8 minutes or until pale and creamy
add the eggs 1 at a time , beating well after each addition
stir in the almond meal
add half the flour and half the milk
stir until well combined
repeat with remaining milk and flour
arrange the apple , slightly overlapping , over the base of the pan
spoon the mixture into the pan and smooth the surface
bake in the oven for 30-35 minutes or until a skewer inserted comes out clean
set aside in the pan for 10 minutes to cool slightly before turning out on to a serving plate
serve with warm custard or cream
apple and apricot crisp
preheat oven to 375 degrees f
in a small bowl , soak the apricots in brandy for 5 minutes
blend flour , brown sugar , salt and butter until mixture resembles coarse meal
add oats and almonds and toss
in a 9 inch glass pie dish , toss together apples , apricots and brandy
sprinkle oat mixture evenly over top and bake for 30-35 minutes , or until apples are tender and topping is browned
apple and apricot loaf
preheat oven to 180c
grease a 7cm deep , 8cm x 19cm loaf pan and line with baking paper , allowing 2cm overhang at long ends
drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop
combine apple puree , sugar , eggs , buttermilk , oil and lemon rind in a jug
sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined
fold in apricots and spoon mixture into prepared pan
bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean
stand for 10 minutes and then turn out onto a wire rack to cool
to freeze - slice loaf and wrap individual slices in plastic wra[ , then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours , i've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready
apple and banana nut muffins
combine oat bran , baking powder , and sugar substitute, mix egg whites , oil and syrup, beat until foamy, add milk in food processor chopping apples , bananas and nuts, mix with the rest of the ingredients in food processor until smooth, pour into muffin tin that has been coated with vegetable spray, bake at 400 degrees f for 30 minutes
apple and banana sauce
beat egg yolk: add sugar , flour and butter mix thoroughly, put in sauce pan on the stove, add water and stir constantly until it boils, let this cool completely, add vanilla and gently fold in egg white , which has been stiffly beaten, pour sauce over apples and bananas
apple and berries crunch crumble  croustarde aux pommes et baies
preheat oven to 350 degrees
mix all ingredients but the fruits
use a 13 x 9 po dish
put berries still frozen in the bottom of the dish , add chopped apples
sprinkle fruits with vanilla sugar if you like
add dry mix on top of the fruits
bake about 45 minutes , until the fruits are bubbling and that the center is cooked
serve warm with ice cream !
apple and black currant crumble bars
mix the flour , baking powder and salt , then rub in the butter or margarine, stir in the sugar and oats, spoon half into the base of a greased and lined 9 in square cake tin, mix the apples , cornflour and spices and spread over, top with the black currants, spoon over the remaining mixture and level the top, bake in a preheated oven at 350f for 30 minutes until springy, leave to cool , then cut into bars
apple and blue cheese salad
dressing:
in a small mixing bowl , beat together the oil and mayonnaise until completely blended
add the lime juice and beat some more
add vinegar and beat again
stir in sour cream , blue cheese , salt and hot sauce
serve over your favorite salad
will keep in the refrigerator for several weeks
salad:
in a large salad bowl mix together the lettuce , apples , onions and craisins
toss with salad dressing
serve on chilled plates , topped with almonds and blue cheese crumbles
apple and brie toasts
arrange bread slices on an ungreased baking sheet
bake at 350 f until lightly toasted
set aside
mix together sugar , walnuts , and butter
top each slice of bread with a cheese slice , an apple slice , and one teaspoon of the walnut mixture
bake until cheese melts
apple and butter lettuce salad with pomegranate seeds
vinaigrette:, wisk vinegar , honey , shallot , and mustard in medium bowl, gradually wisk in oil, season with salt and pepper, salad:, place torn lettuce in a large bowl, add vinaigrette , nuts , and apple, toss to coat, garnish with pomegranate seeds , tarragon and cheese
apple and butternut squash bisque
combine squash , apples , onion , rosemary , marjoram , salt , sugar , pepper and stock in heavy saucepan
bring to a boil and simmer 1 hour
strain squash and apples from soup , puree in electric blender and return to soup
melt butter in a separate saucepan
add flour , mix well and pour soup through a strainer over the flour mixture , a little at a time
stir well with a whisk
bring to a boil
stir half-and-half into soup and heat through but do not boil
apple and cabbage salad
combine the walnuts , apples , cabbage and salt, add just enough miracle whip to coat everything, refrigerate till ready to serve, serve cold