formido/recipes-20k huggingface dataset:
amish funnel cake
beat the eggs , then add the milk and sugar
sift 2 cups of flour to baking powder and salt
add to the milk , sugar , and egg mixture
mix well , adding more flour to mixture until it becomes a smooth batter and not too thick
the funnel should have an opening of at least 1 / 2 inch and be able to hold around a cup of batter
put your finger over the bottom and add the cup of batter
remove your finger and allow the batter to pour into the center of the oil
be careful , the oil may splash a little
gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around
check it with a pair of tongs and turn it when the bottom becomes golden brown
it's usually pretty fragile and will probably try to break on you when flipping
when both sides are done -- remove and place and paper towel to drain oil
you can top with powdered sugar , syrup , etc --
enjoy
it will make about 6 cakes
if you don't have a funnel , you can twist a paper plate into a 'funnel' , it will probably be a little messy unless you can tape it up or something
amish gooey rhubarb rolls
preheat oven to 350 degrees f
in a bowl , sift together the flour , salt , and baking powder
using a pastry knife or forks , cut the shortening into the flour mixture , then add the milk and mix well
in a small bowl , combine the sugar , nutmeg , and cinnamon
set aside
roll the dough out on a lightly floured board to 1 / 4 inch thick , spread generously with the softened butter , then spread with the chopped rhubarb and sprinkle over the sugar mixture
roll up the dough like a jellyroll or cinnamon rolls , and cut into 1 1 / 2 to 2 inch pieces
in a saucepan over medium heat , combine the hot water , butter , sugar , flour , and salt , and bring to a boil
let boil for 3 minutes to make a sweet sauce , then remove from heat and set aside
butter a 9x9-inch pan , then place the dough roll slices in the pan
pour the sauce over and around the slices
bake at 350 degrees f for about 12 to 15 minutes or until light brown
amish gourmet apple crisp
peel , and slice apples, place in a greased 11x7" baking pan, mix flour , sugar , baking powder and salt, mix well, break egg into mixture and continue to mix with your hands till well combined, pour mixture over apples --, melt butter and pour over apples --, liberally sprinkle the mixture with cinnamon, and cardamon for a slightly different flavor
amish graham cracker fluff
beat the egg yolks , sugar and milk, cook until slightly thickened, soak gelatin in cold water , pour over hot mixture, and stir, chill until slightly thickened, add beaten egg whites , and whipped cream, mix butter , brown sugar and crackers, line bottom of pan with half of the cracker crumbs, put in your pudding and add the remaining crumbs on top --, refrigerate till well chilled, you can make this a day ahead
amish halushki
sprinkle pork chops with garlic powder , salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked
it is okay if they stick a little , as the drippings are essential in this dish
when done , remove chops and set aside
add a little water to the saucepan or skillet and mix up the drippings a bit
place cabbage into the pot , and allow to cook down completely
in a separate large saucepan , boil the egg noodles in water until cooked
drain noodles and mix in butter
cut up the pork chops to bite size pieces and set aside
when the cabbage has cooked down , add pork and cooked noodles and mix completely
amish ham salad
mix all the ingredients together and add mayonnaise until it reaches a consistency that you are happy with
amish homemade mustard
mix all ingredients with a wire whisk in the top of a double boiler
bring to a boil on stovetop over medium heat
then continue to lightly boil until thick
after this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color
amish lemon pie
combine pie filling mix , gelatin , sugar , 1 / 4 cup water and lemon juice in saucepan
blend in egg yolks , and add remaining water
cook and stir over medium heat
add lemon rind and butter
beat egg whites till peaks form
gradually fold into hot pie filling
cover with waxed paper , chill --
blend cool whip into chilled pie filling
pour into pie shell
garnish with remaining topping and lemon slices if desired --
amish lime salad
melt the marshmallows and milk in a double boiler, pour that mixture over the gelatin , stirring it until the gelatin is dissolved, stir in the cream cheese until it dissolves, add the pineapple and cool the mixture, add salad dressing and whipped cream and chill until firm
amish macaroni   cheese
put cottage cheese in 9 x 13 cake pan, add macaroni, add water, add shredded cheese, stir together, place in preheated 300 oven, take out after 30 minutes and stir, place back into oven for 30 more minutes
amish macaroni salad
cook macaroni as directed on package
drain& cool
in a bowl , whisk together the dressing ingredients so they are well-combined and smooth
in a large bowl , gently combine the macaroni , celery , carrots , onions , and remaining eggs
fold the dressing gently into the macaroni salad mixture
place into your serving bowl and garnish with the reserved slice egg and paprika
let sit overnight for the best results
amish maple cream pie
in a large saucepan combine maple syrup , condensed milk and the pinch of salt
heat over very low heat , stirring constantly until bubbles form in center of pan
cool slightly
pour into baked pie shell
refrigerate for at least 2 hours
top with whipped cream or cool whip when ready to serve
amish market oatmeal oamc
combine all ingredients in a large saucepan
stir to combine , cook over medium heat until mixture begins to boil
watch the texture and add additional liquid as needed to suit your preference as this will thicken as it cooks
turn heat down to low and allow to simmer , stirring often , approximately 20 minutes
serve immediately with your favorite toppings
oamc: allow mixture to cool in the saucepan
it will thicken
spray a muffin tin with non-stick spray , preferably unflavored
if you are using silicone molds or a silicone muffin pan , spray them lightly too
ladle single portions , i use a 1 / 4-cup because my daughter and i are not big eaters
cover with plastic wrap and freeze
when frozen , remove from muffin tin or molds , and store in a resealable freezer bag
to reheat: microwave on high for 1 to 1-1 / 2 minutes with a tablespoon or two of additional liquid
add your favorite toppings and enjoy
amish mashed potato filling dressing
melt butter, add celery and onion, cook until tender, pour over bread cubes and mix well, combine saffron and boiling water, add to bread and mix well, add remaining ingredients to bread , mixing well after each addition, finished product should be very moist, add more milk if necessary, turn into 2 well greased casserole dishes, bake at 350 for 45 minutes
amish meatloaf
preheat oven to 350, mix all meatloaf ingredients , except bacon, press into loaf pan and top with bacon, bake for 1 hour, mix sauce and spread over top during last 15 minutes of baking
amish never fail pie crust
blend flour , sugar and salt, cut in crisco to pea sized pieces, mix together egg , water and vinegar, add to flour, mix until moistened and a soft dough forms, refrigerate for at least 1 hour before rolling, this will keep in the refrigerator for up to a week and will be easy to roll
amish noodles
place flour in bowl , make well in center , add the rest of the ingredients and stir with fork until it combines and ball forms
turn out on kneading board dusted with bread flour and knead for 5 minutes
cover dough with towel and let it rest 45 minutes
cut the dough into quarters
roll out one fourth into a rectangle 8"x14" , until almost paper thin , flour on both sides and set aside
roll out the other three sections , stack them together and let them set for 30 minutes
roll them up like a jelly roll , starting with shortest side and using a very sharp knife , cut them the width you prefer
if there is any moisture add a little more flour
unroll the circles , separate them and let them dry , hours if necessary
cook in broth for 5 to 7 minutes
amish oatmeal cookies   slice and bake in a roll
mix all ingredients and form into several rolls
wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze
when ready to bake
slice into 1 / 4" slices
place 2" apart on greased cookie sheet and bake 15 minutes at 350f
glaze tops when warm
to prepare glaze
mix powdered sugar and hot water to make a thin glaze
brush the tops of warm cookies and let set to dry --
amish oatmeal whoopie pie cookies
for oatmeal cookie mixture -- cream butter , sugar and eggs, sift together flour , salt and baking powder and add to creamed mixture, add cinnamon and oatmeal, mix well, add soda to hot water and add to batter -- mix well, drop by tblspoon onto greased cookie sheet, bake 19-15 min in 325 oven, for filling , combine egg white , vanilla , milk and 1 cup of powdered sugar, cream well, beat in mixing bowl about 10 minutes, add rest of ingredients and beat an additional 2-3 minutes, put filling between 2 cookies, wrap each whoopie pie cookie in plastic wrap
amish oats
combine ingredients, mix well, spread evenly into 13x9x2 greased baking pan, bake at 350 for 25-30 minutes or until edges are golden brown, serve warm
amish onion cake
in a large skillet , cook onions in 1 / 2 cup butter over low heat for 10 minutes
stir in the poppy seeds , salt , paprika and pepper
cook until golden brown , stirring occasionally
remove from the heat
set aside
in a bowl , combine the flour , cornstarch , baking powder and sugars
cut in 1-1 / 4 cups butter until mixture resembles coarse crumbs
melt the remaining butter
in a bowl , whisk the eggs , milk , sour cream and melted butter
make a well in dry ingredients
stir in egg mixture just until moistened
spread into a greased 10-inch springform pan
spoon onion mixture over the dough
place pan on a baking sheet
bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean
serve warm
amish onion patties
mix together the dry ingredients , then add the milk, this should make a fairly thick batter, add the onions and mix thoroughly, drop the batter by spoonsful into hot oil about an inch deep, when golden on one side , turn them and flatten them into patties, fry until golden on the second side, drain on paper towels
amish oven crusted chicken
preheat oven to 375f, combine melted butter with flour , salt , pepper and herbs, place cereal crumbs in a shallow bowl, dip chicken pieces in the butter mixture then roll in crumbs, place on a rack in a shallow baking pan, bake 50-60 minutes or until golden brown
amish oven fried chicken
place oil and butter in a shallow cooking pan and place in 375f oven to melt butter , set aside
in a large paper sack , combine dry ingredients
roll the chicken pieces , 3 at a time , in butter and oil then drop into a sack and shake to cover
place on a plate until all pieces are coated
leave any excess butter and oil in pan
place chicken in the pan skin side down
bake at 375f for 45 minutes
turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble
amish peanut brittle
combine sugar , molasses , water and salt in a heavy saucepan, cook slowly , stirring occasionally , to 280 degrees f, stir in butter and immediately remove from heat, stir in peanuts, pour onto greased marble slab or stoneware platter and let cool, break into pieces
amish peanut butter
in large saucepan over medium heat , combine brown sugar , water , corn syrup and maple syrup
stir until mixture comes to a boil
remove from heat
let cool to about 15 minutes
in a large bowl , combine peanut butter and marshmallow fluff
add cooled sugar mixture gradually and stir until it's smooth and combined well
pour into air tight containers
amish peanut butter jelly
mix peanut butter and king syrup until smooth and easily spreadable
amish peanut butter spread
whip all together till well mixed, enjoy on hot bread , pancakes , waffles or with fresh fruit like apples
amish pickled eggs and beets
boil first four ingredients gently for 5 minutes
cool the liquid then pour over eggs and beets , cover and let stand overnight in the refrigerator
to serve , cut eggs in half or quarters
amish pie
prepare graham cracker crust according to directions
mix spices and orange juice with the pumpkin and fold into the softened ice cream
pour into crust and freeze until firm
amish pineapple delight
in a bowl , mix orange gelatin according to instructions, in separate bowl , mix lemon gelatin according to package directions, put in refrigerator till each is set, drain pineapple and cherries, cut gelatin into cubes, in a large bowl , combine all ingredients, chill several hours and serve
amish poor mans steak
mix all together , except soup and water or milk , and shape into a narrow loaf, let sit in refrigerator overnight , or for at least 8 hours , to blend flavors, slice loaf and fry in a skillet on both sides until brown, put slices in baking dish, mix 1 can mushroom soup with 1 cup of water or milk , and pour over each piece, bake at 325 f for one hour
amish pot roast
preheat oven to 300 degrees
do not pound or flour the meat
heat oil in a heavy skillet over high heat , then sear meat on both sides
meanwhile , in a large roasting pan , combine soy sauce , coffee , bay leaves , garlic , oregano and one of the sliced onions
transfer the browned meat to the roasting pan
top with the second sliced onion
cover and bake for 3 1 / 2 to 4 hours , basting every hour with pan juices
if the liquid begins to boil away , add another cup of coffee and a splash of soy sauce
you may need to repeat this procedure
there should be quite a bit of liquid
cut the meat in thin slices and serve with pan juices
amish potato rolls
sprinkle yeast over water that has been placed in your mixer, allow the yeast to activate and then mix in sugar, then add potatoes , salt , shortening , and eggs, add flour a cup at a time stopping at 8, only add enough of the remaining flour to get an only slightly sticky feel, the dough should be workable but not dry, place in a greased bowl and cover with a towel, allow to rise till doubled in a warm place, measure another 1 / 2 c flour into a bowl, spray hands with pan spray, break off dough and form into rolls, roll into flour just to coat, place on a greased pan and allow to rise till almost doubled, bake in a preheated 350f oven 20-25 minutes or till lightly browned, prep time does not include rise time as that will vary
amish potato salad
chop potatoes , eggs , onion and celery finely, place in bowl, combine dressing ingredients in another bowl, mix well, pour in parts and mix with potato mixture until desired wetness is received, mix well to blend, chill until ready to serve
amish potato salad from cook s country   america s test kitchen
cook potatoes bring potatoes , 1 tablespoon salt , and enough water to cover by 1 inch to boil in large pot over high heat
reduce heat to medium and simmer until potatoes are just tender , about 10 minutes
prepare dressing while potatoes simmer , microwave vinegar and sugar in small bowl until sugar dissolves , about 30 seconds
process vinegar mixture , mustard , 1 hard-cooked egg yolk , celery seed , and teaspoon salt in food processor until smooth
transfer to medium bowl
season potatoes drain potatoes thoroughly , then transfer to large bowl
drizzle 2 tablespoons dressing over hot potatoes and , using rubber spatula , gently toss until evenly coated
refrigerate until cooled , at least 30 -minutes , stirring gently once to redistribute dressing
assemble whisk sour cream into remaining dressing
add remaining hard-cooked eggs and egg white to dressing and , using potato masher , mash until only small pieces remain
add dressing and celery to cooled potatoes
cover and refrigerate until chilled , about 30 -minutes
season with salt and pepper
serve
amish pumpkin bread
mix sugar , oil and eggs together, add pumpkin, then add dry ingredients and finally water, stir just until mixed, add nuts if desired, pour into 2 greased and floured pans, bake at 350 for 1 hour
amish raisin sauce
bring all ingredients , except water and cornstarch , to a boil, when raisins are plump and sugar is dissolved turn heat down, thicken with the cornstarch mixture, serve warm with ham or meatloaf
amish rhubarb dumplings
in a saucepan , combine sugar , flour , cinnamon and salt
stir in water
add butter
bring to a boil , cook and stir for 1 minute
remove from heat
add vanilla and if desired
food coloring to tint sauce a deep pink
set aside
to prepare dough:
combine sugar , flour , baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs
add milk and mix quickly
do not overmix
gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan
spread with softened butter , arrange rhubarb on top
combine sugar and cinnamon , sprinkle over rhubarb
roll up from long side and place on a cutting board
seam side down
cut roll into 12 slices
arrange slices , cut side up in a greased 13x9" baking pan --
pour sauce over top
bake at 350 for 35-40 minutes
amish rhubarb pie
preheat oven to 425 f, combine the rhubarb , sugar , flour , lemon and salt, turn into unbaked pie shell, bake for 30 minutes, combine topping ingredients, mix with hands until large crumbs form sprinkle crumbs on top, bake for 15 minutes more or until crumbs are brown and pie is bubbly, cool on rack, depending on your taste , you might want to add more sugar
amish rivel soup
combine flour , salt and beaten egg and mix with fingers until mixture is crumbly
heat broth
add corn and bring back to a simmer
drop rivels slowly into broth
cook for about 10 minutes
rivels will look like boiled rice when cooked
amish salisbury steak
soak crackers in milk, mix together all ingredients for beef patties, shape mixture into 6 oblong patties and brown slightyl on each side, save the drippings, place them in a baking dish --, prepare a gravy by adding 3 cups water to the beef drippings, bring to a boil , make a smooth paste with flour and 1 cup of water, add paste to boiling drippings in a thin stream, stir quickly and constantly to prevent lumps, add seasonings and heat till thickened, pour gravy over beef patties, bake at 400 for 45 minutes
amish schnitzel beans
dice bacon and fry until crisp, add sliced onions and fry until a light brown, add green beans and brown slightly, add tomatoes , salt , pepper and water, lower heat and cook until beans are tender
amish six layer dinner
grease a casserole dish, sprinkle each layer with salt and pepper before adding the next layer, place potatoes in the bottom of the casserole, add the layer of celery, add the layer of hamburger, add the layer of onions, add the green pepper, pour the tomatoes over the mixture, bake for 2 hours at 350f
amish soft honey whole wheat bread
mix water with yeast and sugar and let sit until foamy, in the meanwhile , put the 3 eggs in a bowl of hot water, put flour , salt , and gluten in bowl, pour in yeast mixture and stir until combined, add in honey , eggs , and crisco until combined , scraping sides, add more wheat flour and knead until smooth, let set in warm place for about an hour until double in size, divide into 3 loaves, let rise again in warm place until doubled, bake as regular bread, enjoy !
amish sour cream apple pie
beat sour cream and egg together, add flour , sugar , salt and vanilla, mix until smooth, stir in apples, bake at 400 degrees for 25 minutes, mix the crumb topping ingredients until crumbly, remove pie from oven and spread with crumb topping, bake 20 more minutes
amish sourdough bread starter
for starter , dissolve yeast in warm water
mix with 1 cup flour , 1 cup sugar or honey and 1 cup milk
this is day 1 of 10 day prep
use a plastic or glass container
leave starter on the counter covered , and stir daily
on the 5th day , add 1 cup flour , 1 cup sugar or honey and 1 cup milk
this is called 'feeding' the starter
continue to stir daily
on the 10th day , add 1 cup flour , 1 cup sugar or honey and 1 cup milk
starter can now be divided and given away or frozen
i usually wait a day to bake after feeding starter
if you are not baking the next day , you can refrigerate starter , but bring to room temperature on baking day , or the night before , if frozen
if you receive a cup of starter as a gift , feed immediately and wait a day before baking , to give starter a chance to ferment , at room temperature
to bake: place 1 cup of starter in bowl of mixer
put mixer on slow speed using a dough hook , and add all ingredients
all ingredients should be room temperature
add 2-1 / 4 tsps
yeast , 1 cup water , 1 cup milk , 2 tbls honey , 1 / 4 cup oil , 1 cup whole wheat flour , 2 eggs , 2 tsps
salt , approximately 6-7 cups white flour
you can add more whole wheat and less white , as preferred
knead dough for 10 minute in mixer
dough should be slightly sticky , but smooth and shiny and should mostly all be on the dough hook when done
remove dough from mixer bowl to a floured board and knead by hand two minutes , shaping into a large ball
oil inside of mixer bowl
place dough back into bowl , swirl around in oil , and turn over so all sides are oiled
press down , cover with a clean towel and allow to rise in a warm place until doubled
punch down and divide into two loaves
at this point , 1 ball can be made into 12-14 rolls
divide into even balls , place on greased cookie sheet , pressing down to a flat disc
brush tops with beaten egg white mixed with 1 tbl water and sprinkle with sesame or poppy seeds , if desired
cover and allow to rise for 1 hour , or until double in size
preheat oven to 375 and bake rolls for 15-20 minutes , until browned
for loaf of bread flatten 1 / 2 of dough into a rectangle , to remove bubbles and roll up to a log
roll two sides under and place log seam side down in greased loaf pan
brush top with egg white and sprinkle with seeds
bake at 375 for 25 minutes
remove from pan and thump bottom of loaf
it should sound hollow when done
you can bake 1 / 2 of dough and shape other half into a loaf , wrap tightly in plastic wrap and freeze
when you are ready to bake , remove from wrap and place in greased loaf pan
cover and allow to defrost and rise in a warm spot
brush with egg white and sprinkle with seeds
bake as usual
amish sourdough cinnamon bread starter and bread instructions
in a small bowl , dissolve the yeast in warm water for about 10 minutes
stir well
in a 2 quart glass or plastic container , combine 1 cup sifted flour and 1 cup sugar
mix thoroughly or the flour will get lumpy when you add the milk
slowly stir in warm milk and dissolved yeast mixture
loosely cover the mixture with a lid or plastic wrap
the mixture will get bubbly
consider this day 1 of the cycle , or the day you receive the starter
for the next 10 days handle starter according to the instructions below for amish friendship bread
day 1: do nothing: refer to date on bag should be day 10 of mix
day 2: mush the bag
day 3: mush the bag
day 4: mush the bag
day 5: mush the bag
day 6: add to the bag- 1 c plain flour , 1 c sugar , 1 c milk , and mush well
day 7: mush the bag
day 8: mush the bag
day 9: mush the bag
day 10: follow instructions below--
pour the entire contents of the bag into a large metal bowl
add 1 1 / 2 cups plain flour , 1 1 / 2 cups sugar , 1 1 / 2 c milk
mix well
lable four ziploc bags with date and day 1
fill each of the four bags with 1 cup of batter
if you don't keep one for yourself you will have to wait until someone gives you a starter batter
preheat oven to 325 degrees
to your remaining batter you need to add the bread making ingredients
grease bottom and sides sides of 2 large loaf pans or spray with pam butter flavor or bakers joy
mix pan coating mix and dust the insides of each pan with it coating sides and bottom of each pan well
pour batter evenly into the 2 loaf pans and sprinkle any remaining dusting mix on the top of the batter
bake approximately 1 hour until toothpick comes out clean
cool until bread loosens from the pan easily
turn onto serving dish or wire rack