formido/recipes-20k huggingface dataset:
chive  goat cheese mashed potatoes
peel potatoes and cut in half crosswise
in a large pot of boiling salted water , cover and cook potatoes and garlic until tender , 25-30 minutes
drain and return to pot
dry over low heat , shaking pan , about 1 minute
press through ricer - you could mash but it will not be as smooth or creamy
optional - warm goat cheese , and sour cream in the microwave on low for 2 minutes
mix sour cream , goat cheese , butter , salt and pepper into potatoes and stir smooth
add chives if using
put into a casserole dish or 13x9 baking dish
if making ahead - up to 2 days - cool and refrigerate
cover and bake at 400f for 30 minutes , or microwave on high for 10-12 minutes
if cold add 10 minutes to baking time in the oven
chocolate  cherry pecan biscotti
combine all ingredients together, make into a 1 / 2 inch thick loaf on a wax paper, place wax paper on a cookie sheet, bake for 45 minutes on 300f, cut loaf into pieces, bake 12 minutes on each flat side, brush top of biscotti with extra almond flavoring, serve
copycat  chi chi s cornbread
preheat oven to 350 degrees, mix all ingredients together, bake in a greased 9x13 pan for 20-25 minute
copycat  kentucky fried chicken marinade
mix above marinate and soak the chicken in it for 24 hours under refrigeration
the original recipe is not packaged in three different places
the way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not
the way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading , salt and the seasoning bag and a bag of breading flour
copycat  la madeline s tomato basil soup
combine tomatoes , tomato juice and broth in a saucepan and simmer for 30 minutes
puree with basil in the blender
make sure that this is smooth - i always strain it
return to saucepan
add cream and butter while stirring over low heat
serve and enjoy !
crock pot  chicken chili
in a large skillet heat 1 tbsp oil over medium-high heat , brown chicken all over
transfer to crock pot
drain any fat from pan
heat 1 tbsp oil and fry onion , garlic , coriander , cumin , chili powder , salt and pepper , stirring occasionally until softened , about 6 minute scrape into crock pot
add beans and chilies to crock pot and cook on low for 5 hours
remove chicken from sauce , cube into bite size pieces and set aside
whisk flour with 3 tbsp water and stir into crock pot
cover and cook on high for 15 min or until sauce has thickened
stir in chicken , fresh cilantro and lime , heat through and serve
different   irish soda bread
preheat oven to 350 degrees
let beer stand until flat , about 20-30 minutes
coat baking sheet with cooking spray
in a large bowl combine flour , sugar , baking powder , caraway seeds , salt , and pepper
stir in raisins
stir in beer , butter , and one egg until a dough forms
on a floured surface , knead dough until smooth
shape into round loaf
with kitchen scissors or serrated knife , cut 1 / 2" deep x into top of bread
lightly beat remaining egg and brush over dough
bake 55 minutes or until loaf sounds hollow when tapped on bottom
remove from pan and cool on rack
eat warm for best taste !
don t eat the  yellow snowman cookies
heat oven to 350f
in large bowl , combine cake mix , oil and eggs
beat until well mixed
place coconut in shallow bowl
for each cookie , use a cookie dough scoop to shape a 1-1 / 2-inch ball for the body , and a melon baller to shape a 1 / 2-inch ball for the head
roll each ball in coconut
place on ungreased cookie sheet with smaller ball touching larger ball
place cookies 1-1 / 2-inches apart
bake at 350 for 10-12 minutes or until coconut just begins to brown
immediately press eyes into head and buttons down the front of the snowman's body for each cookie
remove from cookie sheet to cool , taking care not to let the head separate from the body !
fake  crab stroganoff
in butter , cook mushrooms until all liquid is absorbed, stir in soup , milk , and wine and bring to boil, reduce heat , stir in crab , peas , and sour cream, heat through , but do not boil, toss with noodles and parsley, serve
fooled ya   spaghetti sauce
prepare vegetables & steam until soft, add more water as needed so water continues to boil, heat up spaghetti sauce, add one cup of sauce to blender along with two cups steamed vegetables, close top & place kitchen towel over top, puree, be careful -- this is hot stuff !, empty into clean pot, repeat until all the vegetables are pureed, add some water if sauce is too thick for your taste, serve over spaghetti, you may change the vegetables to meet your needs
frozen  chicken in the crock pot
spray inside of crock pot with cooking spray, rinse chicken and place in cooker, mix chicken gravy with water and wine, pour over chicken, cook on low approximately 6 hours, about 1 1 / 2 hours before end of cooking time add carrots and onions, when done , take chicken out and let rest on a cutting board at least 15 minutes, take vegetables out of gravy, strain the gravy and thicken to your preference, enjoy with mashed potatoes and a tossed salad !
herman starter  sweet rolls
preheat oven to 425 and grease a pie or round cake pan
mix together flour , baking soda , baking powder , salt , 1 / 4 c brown sugar , oil , & herman
place on floured surface and knead lightly
shape into rolls and place in greased pie or cake pan
stir together the other 1 / 4 c brown sugar , cinnamon , butter , and nuts to make the topping
sprinkle over rolls
bake 15-20 minutes or until brown
hot chocolate  cocoa blocks
1) line an 8" x 8" pan with parchment paper or aluminum foil
2) heat the cream and condensed milk over low heat until steaming
3) remove from the heat and add the chocolate
allow it to gently melt
4) after about 10 minutes , return the chocolate mixture to low heat to completely melt the chocolate
5) whisk vigorously until the mixture is thick and shiny
6) pour the chocolate mixture into the pan
shake the pan gently to level
7) set aside overnight to slowly set up
8) run a knife around the edge of the pan and turn out onto a clean cutting surface
9) slice into 1 " cubes
heat a knife in hot water and wipe dry before each cut , for smoothest cuts
10) stick a wooden stick into the center of each block
11) wrap in waxed paper , parchment , or plastic wrap to store
12) you can also add a few drops of flavoring oil to the mixture , or roll the blocks in cocoa or crushed candy canes , to kick it up a notch
i wanna live with a  cinnamon  girl  honey
find a copy of "cinnamon girl" by neil young and play it in the kitchen while you work
don't crank it up , just play it in the background
it's optional , of course , but i think the finished product seems to come out better
wrap the cinnamon stick in a clean dish towel and whack it carefully with your bowling ball
you could use a rolling pin or heavy skillet , but that's boring
add the cinnamon fragments to one cup of honey in a saucepan , and warm over low heat for 10 minutes
let stand 3-4 hours , then strain into a sterilized jar
store at room temperature
a nice gift for honey lovers , cinnamon lovers and neil young fans
iowa state fair  sweet dough caramel cinnamon rolls
for rolls:
dissolve yeast in warm water , in a large mixing bowl
let rest 2 to 3 minutes
add dry milk , butter , sugar , salt , vanilla and egg
mix well
gradually add in enough flour to make a soft dough
turn out onto a lightly floured surface and knead until smooth and elastic , about 8 to 10 minutes
place in a greased bowl , turning once to coat
cover and let rise in a warm , draft-free place , about 1 to 1-1 / 2 hours , until doubled in bulk
while dough is rising , make caramel pecan mixture:
combine butter , brown sugar , corn syrup , and cream in a small , heavy saucepan over medium heat
bring to a boil , reduce heat and boil for 3 minutes , stirring constantly
remove from heat and pour an equal amount of hot syrup into two 8 x 8-inch greased pans
sprinkle toasted pecans on top of syrup
set aside
punch dough down
roll out onto a lightly floured surface with a rolling pin to a 16 x 12-inch rectangle
to apply cinnamon filling , spread 1 / 4 cup butter over surface
combine sugar and cinnamon in a small bowl
sprinkle evenly over dough
roll up jellyroll style
slice into 8 rolls
place 4 rolls , cut side down , in each of the 2 pans , on top of caramel pecan mixture
cover and let rolls rise in a warm , draft-free place until doubled in size , about 1 hour
bake in a preheated 350f oven for 20 to 25 minutes , until golden
remove from oven and let stand 5 minutes
invert rolls on to serving plate or parchment paper
to toast pecans , spread on a shallow baking sheet and bake in 350f oven for 7 to 8 minutes , stirring once
remove from oven
jello  chocolate pudding pops
beat milk , vanilla and mix for 2 minutes
spoon into paper or plastic cups
insert wooden pop stick or plastic spoon into each for handle
freeze 5 - 7 hours
to remove pop from cup run under warm water for 15 seconds
don't twist or pull on the stick when removing !
you can also experiment with add in's - sprinkles , peanuts , marshmallows , chocolate chips , etc
leftover  chicken  spinach and yellow pepper rice
place the stock in a small saucepan and bring to simmering point
meanwhile , heat the olive oil in a large saucepan
add the yellow pepper and fry , stirring often , until the pepper has softened but not browned
add the rice and continue cooking and stirring for 1-2 minutes , until the rice is translucent and shiny
pour the wine into the pan of rice and simmer until it has almost evaporated
add a ladle of the hot stock to the rice and cook , stirring constantly , over a low heat until the liquid has been absorbed
continue adding the stock to the rice a little at a time and stirring until the liquid has been absorbed , for about 17 minutes
when the rice is almost done , add the chicken and the spinach leaves and stir to mix evenly
allow to heat through for 2-3 minutes , then adjust the seasoning to taste with salt and pepper and serve hot
leftover  rice pudding
combine all ingredients in a saucepan
heat over medium-high and stir often until milk and rice thicken , about 20 minutes or so
put into dessert cups and chill until ready to eat
lighter  lamb moussaka
prepare the sauce: melt margarine in a medium saucepan over medium heat, add flour , cook stirring for about 3 minutes, add milk and broth , stirring until the mixture thickens , about 5 minutes, spray a medium baking dish with veggie spray, spray a large skillet with veggie spray add eggplant and the beef broth, cook over medium heat stirring until tender about 8 minutes, remove eggplant and broth, spray the pan again and add the onions and garlic, cook until golden , add lamb, cook stirring until no longer pink about 10 minutes, drain off any fat and add feta , parsley and mint, preheat oven to 350f, spoon half the eggplant into the prepared dish, top with the lamb mixture, then add remaining eggplant, pour sauce over top, bake for 30 minutes and serve
make ahead  flaky sausage foldovers
heat oven to 425 degrees
in skillet , cook sausage over medium high heat 6-8 minutes , stirring occasionally until thoroughly cooked
drain well
stir in garlic powder and 1 / 4 cup of the pizza sauce
remove 1 crust from pouch
on work surface , roll into 15-inch round
with 3-inch round cutter , cut 11 rounds
repeat with second crust
spoon about 1 t sausage mixture onto each round
fold each in half
seal edges with fork
cut small slit in top of each with sharp knife
place on ungreased large cookie sheet
brush each foldover with beaten egg
if desired , cut decorative shapes from remaining dough and attach with beaten egg
bake 9-11 minutes or until golden brown
meanwhile , in 1-quart saucepan , heat remaining pizza sauce until hot
serve warm appetizers with warm pizza sauce for dipping
to make ahead , follow the recipe directions through step 3
freeze the foldovers on the cookie sheet until firm , then transfer to a resealable freezer plastic bag
use within two months
to serve , remove the desired number of appetizers from the bag and bake according to the recipe directions , adding about 5 minutes
modified  banana bread by paula deen
preheat oven to 350 degrees, grease a 9"x5" loaf pan, in a mixing bowl , combine butter , apple sauce and sugar / sweetener, mix well, add salt , eggs , vanilla , flour , baking soda , baking powder , and bananas, mix well, pour the batter into prepared pan and bake for 50 minutes
my favourite  green tomato pickles
slice tomatoes and onions very thin
layer them in a large bowl , sprinkling salt between the layers
let stand overnight
in the morning , drain in a colander , letting cold water run through the vegetables for a few minutes , then drain well again
into a large saucepan measure sugar and vinegar
tie all spices loosely in a cheesecloth and add to vinegar mixture
bring to a boil and add tomatoes , onions and lemon
remove stem and seed cores from peppers , slice thinly and add to mixture
reduce heat and simmer , uncovered , for 30 minutes , stirring occasionally to prevent sticking
remove spice bag
pack pickles in sterilized jars and seal
enjoy
my own lazy day recipe   chicken noodle soup
grate carrot and cook with chicken in chicken broth and 4 cups water, cook chicken about 10 minutes then add noodles and cook till done, add cream of chicken soup and cook about 5 minutes longer, mmm mmm good
my way of   steamed cabbage
in a large frying pan on medium heat , spray pan with pam, add bacon grease , turn heat down, add butter and saut onion and mushrooms in grease, add rest of seasonings, add shredded cabbage , stir well to blend seasoning, cover with lid and steam on low for 20 minutes or until tender
never fail  fish   chips
slice the potatoes into wedges or straws
set aside in some warm-ish water until needed
get the oil heated for the fries , approximately 3 cups worth
for the batter:
warm the milk and butter until the butter melts , but be sure not to let the milk get too hot
mix the yeast and sugar into the milk
leave for approximately 15 minutes in a warm place until frothy
put the flour and salt into a bowl , make a well in the centre , and pour in the yeast and milk
gradually work in the flour from the sides to form a thick batter , the consistency of double cream , feel free to add more milk if needed
set aside until needed
for the fries:
dry the fries completely before setting into the hot oil
fry until a light blond color and set aside on a plate , continue until you no longer have any potato slices
let the fries sit for at least 5-10 minutes
re-fry the fries until they are golden and puffed
serve with salt
for the fish:
get a large frying pan and fill it a little more than halfway with oil
heat the oil
prep the fish and dab dry
roll the fish in a flour cornstarch combo
after coating the fish in flour / cornstarch dip generously in yeast batter and lay into hot oil
cook the fish until golden brown , crisp , and cooked in the center
continue this process until you no longer have any fish
serve with the chips / fries , tartar sauce , coleslaw / peas and malt vinegar
new  vanishing oatmeal raisin cookies
heat oven to 350f
in a large bowl , beat butter and sugars on medium speed of electric mixer until creamy
add eggs and vanilla
beat well
add combined flour , baking soda , cinnamon and salt
mix well
add oats and raisins
mix well
drop dough by rounded tablespoonfuls onto ungreased cookie sheets
bake 8 to 10 minutes or until light golden brown
cool 1 minute on cookie sheets
remove to wire rack
cool completely
store tightly covered
for bar cookies bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan
no bake  lemon angel pie
mix together gingersnap crumbs with butter and blend well
press into a 9 inch glass pie plate
set to the side
combine boiling water with lemon jello and stir for 2 minutes or until completely dissolved
in a small bowl , add enough ice and water to the lemon juice to make 1 cup
add to lemon gelatin , stir in lemon peel
stir until lightly thickened
remove any unmelted ice from gelatin
stir in cool whip lightly with a wire whisk
refrigerate 20 minutes or until mixture mounds
spoon into pie crust
refrigerate 4 hours or until set
not  fried zucchini
cut the zucchini into thin wedges, in a shallow bowl , whisk together the vinegar , rosemary , and garlic, add salt and pepper to taste, add the zucchini and toss so that all the sticks are thoroughly coated, allow the zucchini to absorb the marinade for 2-3 minutes, coat a baking sheet with nonstick cooking spray, arrange the zucchini on the prepared baking sheet, roast at 375 for 25 to 30 minutes , or until dark brown
not  meatballs
whisk eggs and milk , add other ingredients except meat, add meat , mix well w / hands--size how you want, place on greased baking sheet or broiler pan, bake for 10-20 minutes at 400f
oven  chicken kiev
melt margarine
combine bread crumbs , parmesan , basil and oregano
dip chicken in margarine and then in crumb mixture
place in glass baking dish sprayed with cooking spray
save remaining margarine
bake 25 minutes in a 350 degree fahrenheit oven
combine remaining margarine with wine , green onion and parsley
pour wine mixture over chicken and bake an additional 10 minutes
place cheese slices over chicken and bake another 5 minutes or until cheese is melted
paki  garam masala
grind all spices together in a spice mill, make sure to use ground turmeric as , in its whole form , it's hard like a rock
panera bread  black bean soup
in a pot , combine the first six ingredients, simmer for 10 minutes, add half a can of beans , salt and cumin, cook for 5 minutes, puree soup, add the rest of the beans to the soup, combine the cornstarch with 1 1 / 2 tablespoons of water, add the lemon and the cornstarch to the soup, cook until thickened
potatoes with garlic and cheese  pommes de terre a l ail
wipe out a heavy cast iron deep frypan with an oiled paper
cut the bacon into 1 / 2 inch wide strips , and over a mediium heat cook until crisp and golden coloured , then add the oil and a first layer of potatoes
season well with salt and pepper and cover with a layer of grated cheese
continue filling the dish with alternate layers of seasoned potatoes and cheese until the dish is full
sprinkle with finely chopped garlic and parsley
cover the dish and place over a low heat
cook for 30 minutes shaking the dish occasionally but do not stir the contents
when the potatoes are tender when pierced with a pointed knife , pour the cream over the surface , replace the lid and cook for a further 3 to 4 minutes
serve the gratin immediately either in the dish or turned out on to a heated serving dish , crusted side uppermost
potatoes  pommes anna
heat oven to 375 degrees
peel the potatoes and slice them thinly
thickly butter a deep charlotte mould and line the sides with potato slices placed closely to gether and attached firmly to the butter
cover the bottom also and sprinkle lightly with salt , freshly ground pepper and flecks of butter , cover with another layer of potatoes , seasoning and butter and so on until the tin is three-quarters full
cover with buttered paper and cook for 45 minutes or until tender when pierced with a sharply pointed knife
to serve , pass the blade of a knife around the inside of the tin , hold a heated plate over it and invert , giving a sharp tap as the plate is set down to turn out the contents
the inside should be soft and the outside crust crisp and golden brown
potatoes  pommes lyonnaise
peel and slice the potatoes very thinly
peel and slice the onions medium-fine
heat the oven to 350 degrees
melt the butter and pork fat , , in a large iron frying pan over a medium low heat and add the onions , cooking them for 4 to 5 minutes until transparent before adding the potatoes
season well with salt and pepper
turn them over occasionally with a wooden spatula and when they have coloured to the blond stage , mix in the parsley
empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath
raw  angel hair zucchini  pasta  with fresh pesto
using a vegetable peeler or a spiral vegetable slicer , slice the outer zucchini flesh into lenthwise strips , discaring any seeds
stack the strips and then slice them into thinner "noodles"
place the zucchini noodles in a medium bowl and add chopped tomato , olive oil , sea salt , and pepper
place all pesto ingredients in a blender and puree until smooth , with just a few nuts visible for texture
gently toss the zucchini and tomato mixture with just enough pesto to coat
season with additional salt and pepper if desired
garnish with pine nuts and basil leaves and serve
relatively  healthy cinnamon buns
stir together milk , vegetable oil , sugar and salt in a small saucepan
heat to lukewarm
pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes
stir into milk mixture
transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer
mix in enough remaining flour to make a soft dough
let rest 10 minutes
knead well on a floured board or with an electric mixer and dough hook
let rest 10 minutes
spray a large , clean bowl with cooking spray , add dough , cover with plastic wrap and let rise in a warm place until doubled , about 1 hour
lightly coat a 9-inch round baking pan with cooking spray
turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle
spray with cooking spray
stir together brown sugar , corn syrup , cinnamon , nutmeg and orange zest
brush over dough
sprinkle with raisins
roll up tightly , like a jelly roll
cut into 12 pieces
place buns cut-side up in baking pan
cover with plastic and let rise until doubled , about 1 hour
preheat oven to 350f
bake buns until firm and nicely browned on top , 30 minutes
cool completely before inverting onto a serving plate
no guilt !
relatively  healthy oatmeal scones
preheat your oven to 450 degrees fahrenheit
mix together dry ingredients
cut in butter and combine using a fork until the mixture resembles bread crumbs
add dried fruit to dry mixture if desired
in a separate bowl , mix together the wet ingredients
gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed
move dough to a lightly floured surface and knead 2-3 times
do not overwork the dough
roll the dough into a 6-8-inch circle and cut into 8 pie-shaped slices
you can experiment with other dough shapes to maximize servings
bake in preheated oven for 15-18 minutes , or until scones are golden-brown and a toothpick inserted in the middle comes out clean
for extra crunch and golden color , brush the tops of the scones with buttermilk
liberally sprinkle sugar on top and broil carefully for a few minutes , turning and adjusting as necessary
be sure to watch as sugar browns quickly
enjoy
rhubarb  victoria sauce
combine rhubarb , onion , raisins , sugar and vinegar, cook until thick , about 25 minutes, as mixture thickens , stir frequently to prevent sticking, add spices, cook 5 minutes longer, pour , boiling hot , into sterlized pint jars , leaving 1 / 8-inch head space, adjust caps, process in a boiling water bath according to manufactures instructions, makes about 4 pints, excellent accompaniment with meats
shrimp  cocktail sauce
mix all ingredients and chill, when ready to serve dip shrimp and enjoy
spanish  corn
melt butter in medium saucpan, add rest of ingredients, simmer on low for 10 minutes
spicy  pasta fagioli
heat oil in saucepan over medium-high heat, add garlic and cook 1 minute, stir in broth , water , tomato sauce , diced tomatoes and italian seasoning, bring to a boil, add pasta and carrots, simmer for 10 minutes , stirring occasionally, stir in beans , capicola , salt and pepper, heat through, serve with grated parmesan cheese and garlic bread