formido/recipes-20k huggingface dataset:
5 minute bread  pizza
1
cover the top of your pizza stone or , if you dont have one , the inside of a cookie sheet with a good dusting of flour
2
pre-heat your oven to 425 degrees f
3
pour 3 tablespoons of evoo into a small bowl
4
cut out a chunk of your 5-minute bread dough , big enough to be the size somewhere in between a baseball and a softball
5
with your fingers flatten the dough to fit on top of your pizza stone or cookie sheet
from this point on , the crust will remain on the stone or cookie sheet until the pizza is done
6
with a pastry brush , cover the top of the flattened dough with a thin layer of the olive oil
7
turn the dough over and brush the other side with olive oil
8
partially bake the dough for about 7 minutes and take it out of the oven
9
using a large spoon or a ladle , spread the pizza sauce on top of the partially-baked crust and cover it as evenly as possible to within one inch of the edges
10
distribute the rest of the ingredients all over the top of the pizza sauce
be creative , my grandchildren like it when i make smiling faces with the pepperoni , black olives and the peppers
11
cover the top of the pizza completely with the mozzarella all the way to the edge
12
place the pizza stone or cookie sheet in the 425 degree oven and bake for approximately 20 minutes or until the cheese is bubbly and the edges of the crust have turned a dark , golden brown
if the edges are very light , this may mean that the center of the crust is still raw
13
take the pizza out of the oven and place it on a fire-resistant surface
let it rest for approximately 10 minutes , slice and enjoy !
99 bananas  foster oatmeal
cook oatmeal in amount of water called for on your oatmeal , and add the divinci syrup
slice the banana into the oatmeal so it can cook into the oats
cook , over low heat , for 6-8 minutes , stirring frequently
add rest of ingredients , except the whipped topping
bring to a gentle boil , and remove
top with a generous serving of chocolate flavored whipped topping which will melt into the oatmeal giving it a delicate but delicious chocolate flavor
almost  boston market creamed spinach
in a saucepan melt butter over medium heat until sizzling
if you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic
whisk in the flour and 1 / 2 tsp seasoned salt until creamed together and smooth
stir in the half and half , or milk a little at a time
increase heat to medium and constantly whisk until the mixture becomes thick and smooth
remove from heat
set aside
place 2 tbsp butter in saucepan over med heat
add the 2 tbsp minced onion , and cook until transparent
add spinach and water to pan , lower the heat , and cover
stirring several times until the spinach is cooked
when the spinach is almost done , add the prepared white sauce , sour cream and parmesan cheese
stir well , and simmer until completely blended
season with more seasoned salt or white salt if desired and black pepper
almost  outback steakhouse shrimp sauce
mix all ingredients in a glass bowl, cover and chill for 24 hours before serving, delicious !
almost  starbucks frappuccino
in a blender combine coffee with ice cream and chocolate syrup, blend until smooth, add in sugar and blend slightly until combined, place about 1 cup crushed ice in two large tall glasses, divide the mixture into the glasses, top with a dollup of whipped cream
amerikaner   german vanilla biscuit
preheat the oven to 180c / 350f
in a big bowl cream butter , sugar and vanilla
little by little add the milk and the eggs
in a second bowl mix flour , baking powder and starch
add to the butter-mixture and stirr in until just blended
using 2 tablespoons drop 6 heaps of dough onto each paper-lined baking sheet
make sure to leave enough space in between the heaps as dough will spread during baking
bake for 15 minutes or until golden brown
transfer to a wire-rack and allow to cool
if using the glaze stir together icing sugar and lemon juice and spread this onto the even side of the amerikaner
idea: for children you can spread the curved side of the biscuit with a chocolate icing and stick slivered almonds into them to make them appear like little hedgehogs
:)
amigos  crisp chicken burritos
let cream cheese come to room temperature, drain the canned chicken, mix cream cheese , green chiles , green onion and chicken until well blended, cut two sides of the tortillas so you have two straight sides on each side, spread chicken mixture thinly on 3 / 4 of the tortilla, roll tortilla up starting with the end you spread the chicken mixture on, seal the plain end with water, heat oil to about 375-400 degrees, drop burritos into hot oil and fry for about 2 minutes, keep turning so they fry evenly, when they start to turn golden , they are done, drain on a paper plate covered with a paper towel, these are so easy and goes great with salsa , guacamole , or ranch dressing
amish  cake frosting   icing
beat cream cheese , sugar , vanilla& salt until fluffy, fold in cool whip
any type  nut butter
cream butter in a small bowl with an electric mixer
transfer to blender or food processor
add remaining ingredients and blend well
place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly
any  muffins
bake 15 to 20 minutes in a 400 oven
for the muffins: grain: use 2 to 2 1 / 2 cup of white flour
or --
substitute oatmeal , cornmeal , whole wheat flour , rye flour , or flake cereal for 1 cup of the white flour
or --
substitute 1 cup leftover cooked oatmeal , rice or cornmeal for 1 / 2 cup of the white flour and decrease liquid to 1 / 2 cup
milk: use 1 cup
or --
substitute buttermilk or sour milk
or substitute fruit juice for part or all of the milk
fat: use 1 / 4 cup vegetable oil or 4 tbsp melted butter or margarine
or substitute regular or crunch peanut butter for part or all of the fat
the fat can be reduced or omitted with fair results if using a "wet addition
" egg: use 1 egg
or --
substitute 1 heaping tbsp of soy flour and 1 tbsp of water
if using a cooked grain , separate the egg , add the yolk to the batter , beat white until stiff , and fold into the batter
sweetener: use between 2 tbsp and 1 / 2 cup sugar
or --
substitute up to 3 / 4 cup brown sugar
or -- substitute up to 1 / 2 cup honey or molasses and decrease milk to 3 / 4 cup
baking powder: use 2 teaspoons
if using whole or cooked grains or more than 1 cup additions , increase to 3 teaspoons
if using buttermilk or sour milk , decrease to 1 tsp and add 1 / 2 tsp baking soda
salt: use 1 / 2 tsp , or omit if you have a salt-restricted diet
optional ingredients: the following ingredients are optional
additions can be used in any combination , up to 1 1 / 2 cups total
if using more than 1 cup of wet additions , decrease the milk to 1 / 2 cup
dry additions: nuts , sunflower seeds , raisins , coconut , and so on
moist additons: blueberries , chopped apple , shredded zucchini , shredded carrot , and so on
wet additions: pumpkin puree , applesauce , mashed potato , mashed bananas , mashed carrot , and so on
if using 1 / 2 cup drained canned fruit or thawed shredded zucchini , substitute the syrup or zucchini liquid for all or part of the milk
spices: use spices that complement the additions , such as 1 tsp cinnamon with 1 / 4 tsp nutmeg or cloves
try 2 tsp grated orange or lemon peel
jellies and jam: fill cups half full with a plain batter
add 1 tsp jam or jelly and top with 2 more tbsp batter
nonsweet combinations: use only 2 tbsp sugar and no fruit
add combinations of the following: 1 / 2 cup shredded cheese , 2 strips fried and crumbled bacon , 2 tbsp grated onion , 1 / 2 cup shredded zucchini , 2 tbsp parmesan cheese
spices could include parsley , marjoram , rosemary --
alena kibbler's additions: hawaiian muffins: use 1 / 2 cup mashed banana , 1 / 2 cup drained crushed pineapple , and 1 / 2 cup flake coconut , and 1 tbsp vanilla or rum flavoring
use the pineapple juice instead of milk
cherry vanilla chip muffins: 3 / 4 cup pitted chopped cherries , 3 / 4 cup vanilla chips , 1 tsp vanilla
elvis muffins: use about 3 / 4 to 1 cup mashed banana , 1 / 2 cup chopped peanuts or walnuts
and substitute 1 / 4 peanut butter for the oil
apple pie
mix ingredence together except everclear and pour in to a ceramic jug that light will not penetrate close with cork or lid put jug in a cool dark place for 1 month
after 1 month shake up mixture and strain with cloth add everclear and serve cold
aunt johnnie s   pound cake
preheat oven to 300f
lightly grease and flour a 10 inch bundt pan
cream shortening , butter and sugar until light and fluffy with an electric mixer
add eggs one at a time , beating well after each addition
beat in almond extract
in another bowl , combine baking powder and flour
stir into creamed mixture alternately with the milk , starting and ending with flour
pour batter into prepared pan
bake in the preheated oven for 1 to 1 1 / 2 hours , or until a toothpick inserted into the center of the cake comes out clean
allow cake to cool in pan for 10 minutes , then turn out onto a wire rack and cool completely
aww   shucks  crescent dough dessert
heat oven to 350
grease one 13x9 inch pan
roll out first can of crescent dough into bottom of pan , and slightly up sides
beat cream cheese , 1 cup of the sugar , and vanilla together
spread over crescent dough
microwave jam or preserves for 45 seconds , stirring once after twenty five seconds , to make it slightly liquid
spread jam on top of cream cheese , taking care not to mix the two together but keeping them layered
with your hands , gently stretch second can of crescent dough and place on top of jam layer
this does not have to cover perfectly , in fact , open seams here and there look quite pretty with the jam peeking through
mix melted butter , remaining 3 / 4 cup sugar , and cinnamon together , making sure to incorporate all the butter
gently spoon butter mixture over dough , spreading to cover
bake , uncovered , for 35 minutes , until top is browned nicely
let it cool for fifteen minutes , cut and serve !
tastes best warm or room temp , but cold is delicious , too
bacon cheeseburger and fries  soup
in a large skillet , cook bacon
drain
crumble
set aside in a medium bowl
do not discard grease from skillet
in same skillet with bacon grease brown beef , onion , celery , garlic powder and pepper
remove with slotted spoon to bowl with bacon
be sure to remove all solids from skillet , leaving fat
add tomatoes to the beef mixture
peel potatoes and cut into 1 / 2" dice
when fat in skillet is very hot again , fry potato cubes on all sides until well browned
drain
remove to bowl with bacon and beef
in soup pot , melt butter and add flour
whisk for 1 minute to cook flour
add chicken broth and half-and-half
cook , whisking constantly , until you see the first signs of thickening
begin adding grated cheeses , a little at a time , whisking constantly , until soup is bubbling , creamy and thick
remove from heat
add parsley , mustard and relish
stir well
add bowl of bacon and beef mixture and potatoes
stir
cover and let stand 5 minutes
bailey s hot fudge sauce
over medium low heat melt butter and chocolate squares , take off heat
add 1 / 3 of the sugar and 1 / 3 of the evaporated milk , mix with a whisk until smooth
add remaining sugar and milk , stir until smooth
return to heat and simmer for 8 to 10 minutes
pour into canning jars or other container , let cool and close jar
recipe can be doubled
baked  apple cinnamon oatmeal
core and peel apple
place in a microwaveable safe bowl and sprinkle brown sugar and cinnamon in apple
stuff it with cranberries and oats and top it with butter
cover with saran wrap and microwave for about 3 1 / 2 minutes
let it rest for about 2 minutes
chop the apple and add it to the dry instant oatmeal
follow the packet directions and add the juice from the cooked apple to the bowl
microwave about 1 1 / 2 minutes
basic  beet borscht
cut off beet greens from the beets but leave about an inch or two of the tops on the beets
option:mince removed beet tops to add later
scrub the beets well
in a large pot , add beets and cover with cold water
bring the water to a boil and boil this for about 15-25 minutes until the beets are cooked
remove the beets from the water
save the water from the beets
remove the skins from the beets
strain the"beet juice" into a pot
peel and grate the onion
grate the beets
put the grated onion and beets into the pot with the strained beet juice
option:you can add the finely chopped / minced beet tops , if you want to use them
bring all to a quick boil
add the salt , lemon juice , pepper , and honey , simmer until the honey has dissolved and all is well heated
serve , garnished with a dollop of sour cream
bbq  pork
trim fat off pork
cut into bite sized cubes
i always season my pork with salt , pepper and garlic powder to taste
put celery salt , brown sugar , chili powder and onion flakes in a big ziploc baggie
add pork
shake well to coat
in a casserole or oven proof dish add the soup and vinegar
stir
add contents of baggie to dish
stir
cover and bake 1 1 / 2 hours @350
baking time is alot -- it was very cooked so check after 1 hour
serve over rice
enjoy !
beat the blues  blue cheese risotto
nb: i like to use a fairly strong flavoured , but creamy blue cheese , like gorgonzola , but stilton is also nice
stock-wise , you may need a little more or less than in the ingredients list
bring stock up to a simmer
halve the leeks and remove any gritty bits from inside the rings
cut the leek into fine strips rather than semi-circles , of approx 1-2 inches in length
melt half the butter with the olive oil and cook the leeks for approx 10 minutes over a low-medium heat until soft and tinged with brown
add bacon to pan and cook for about 5 minutes
stir in garlic and rice , cook for a further minute or two , stirring the rice until it's coated in the butter and oil and starts to go slightly translucent
add the wine to the pan , turning up the heat to bubble most of it away
add a ladleful of hot stock to the leek and rice mixture at a time , stirring more or less constantly
add more stock each time that most of the liquid has been absorbed
add the fresh sage
keep doing this for approximately 15 - 25 minutes , until the risotto is creamy , but the rice grains still have a slight bite
you'll need to start testing the rice after about 15 minutes , but it may take a little longer
turn off the heat
stir in the lemon juice , zest , remaining butter , parmesan and blue cheese
leave the risotto for another 2 minutes until rich , creamy and luscious
season to taste with black pepper and salt if needed
beefy  seitan log
preheat the oven to 325f
mix together the dry ingredients in a large bowl
mix together the liquid ingredients in a smaller bowl , then stir them into the dry ingredients until completely blended
knead the dough in the bowl for a couple minutes , then place on a sheet of foil and shape into a log about 6 to 8 inches long
wrap the foil tightly around the log and twist the ends
bake for 80 minutes
slice or chop as desired , and serve immediately or store in the refrigerator or freezer
berinzila   eggplant and ham
preheat oven to 350 dg
peel eggplants , slice , sprinkle lightly with garlic salt and set aside about 15 minutes on paper towels
saute onion in 1 t butter or oil , add ham and wine , and cook until wine nearly evaporates
add tomatoes and simmer 10 minutes
meanwhile , pat eggplant dry , dust with flour and fry in 2 t butter or oil until golden
drain
layer eggplant , then a portion of ham mixture , another layer of eggplant , etc
in greased casserole dish and cover with parmesan cheese
bake at 350 dg
for 30 minutes
berry good  smoothie
mix all ingredients in blender until smooth
better than a can  homemade sloppy joes
to start the sauce: heat a 2 1 / 2-quart nonreactive saucepan over medium heat and , when hot , add the oil
when the oil is hot , stir in the onion , green and red pepper , celery and garlic
cook until the vegetables are softened and fragrant , 4 to 5 minutes
stir in the tomato puree , tomato paste , ketchup , vinegar , molasses and worcestershire sauce
bring the mixture to a simmer , reduce heat to very low and simmer with the cover ajar for 1 hour
to saut the mushrooms: heat an 8 - 10 inch skillet over high heat and , when hot , add the olive oil
when the oil is hot , add the chopped mushrooms and cook , stirring frequently , until the mushrooms are golden , 2 to 3 minutes
remove from the heat and set aside
to finish the sauce: after the sauce has simmered 1 hour , add the sauted mushrooms , chopped plum tomatoes , oregano , better than bouillon seasoning and some freshly ground black pepper
return to a simmer and cook with the cover ajar for 30 minutes more
to brown ground meat: heat a 10-inch non-reactive deep-sided skillet over medium heat
when hot , add the ground meat and break it up with a wooden spatula
cook the meat until separated and no longer pink , about 4 minutes
then remove from the stove and drain out any excess fat from skillet
return skillet to the stove , over low heat
stir in the sauce and bring the mixture to a gentle simmer , uncovered
cook gently until the flavors mingle and the mixture is piping hot throughout , about 10 minutes
add some more freshly ground black pepper and serve immediately
to assemble sloppy joes and serve: while the sauce is simmering , open the hamburger buns and spread both opened sides lightly with butter
lay the buns , buttered sides up , on a shallow baking sheet
broil the buns until the buttered sides are nicely toasted
spoon the ground beef mixture lavishly over buns and serve hot
if serving 4 , you will need 1 cup of sauce and 1 lb
of ground beef
the remaining sauce can be frozen for later use and ease
freeze cooled sauce in tightly sealed containers
better than bouillon  gravy
measure 4 cups of water into saucepan and heat at med-high to gentle boil
while waiting for water in saucepan to boil , whisk together 1 / 4 cup water with 2 1 / 2 t better than bouillon in a bowl until smooth
whisk this mixture into the boiling water , stir while bringing to a gentle boil again
reduce heat to low
mix the corn starch with 1 / 2 cup cold water in a bowl or large measuring cup
whisk well until the corn starch is thoroughly dissolved
gently pour the cornstarch mixture into the saucepan , adding a little bit at a time while you continue to whisk
increase heat and whisk for 2 minutes until thickened
add pepper to taste
better  cake mix
add these 3 ingredients to boxed caked mix, mix as usual
better than crack  brownies
combine brownie mix , water , oil , and eggs until moistened
bake for 20-25 minutes in a 9x13 baking dish
remove brownies from oven , top with peanuts and peanut butter cups
bake for 4-6 minutes more
melt chocolate chips , peanut butter , and butter
stir in cereal
remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies
refrigerate for two hours , then serve
biggest loser  fish tacos
to make the fish: place the fish in a shallow baking dish and sprinkle with the lime juice , paprika , salt , black pepper , and chill powder
cover , refrigerate , and marinate for about 30 minutes
preheat the grill to medium-high heat
lightly coat a 24' x 12" piece of foil with olive oil cooking spray
place the fish in a single layer in the center of the foil
fold the foil over the and fold the ends upward to seal in the fish
place the foil packet on the preheated grill
cook for 7 to 10 minutes , or until the fish is opaque
remove from the grill
to assemble the tacos: warp the tortillas in foil and place them on the grill to warm for 2 minutes
spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish
sprinkle each with cheese , salsa , cilantro , cabbage , and hot sauce , if desired
blond  minestrone
chop onions
heat oil in dutch oven over medium heat
add onion to pan and saute until softened - about 3-5 minutes
add oregano , basil and garlic , saute about 1 minute
stir in squash , zucchini , carrot and corn
saute until veggies are tender -- about 5 minutes
stir in broth bring to a boil , then reduce heat to low and simmer about 20 minutes
add pasta and beans to pan
cook about 10 minutes or until the pasta is tender
remove from heat
stir in spinach , add salt and pepper to taste
ladle into bowls
top with a dollop of pesto
garnish with freshly ground black pepper
if you must have tomatoes -- add 3 cups tomato to 2 of the 6 cups of broth , process in blender / food processor until smooth
add an additional cup of chopped tomatoes to the soup
boo tiful  jell o cups
add boiling water to gelatin mix in large bowl
stir 2 minutes until completely dissolved
add ice
stir 3 to 5 minutes or until gelatin is thickened
remove any unmelted ice
whisk in 1 / 3 cup cool whip until blended
pour into 4 dessert dishes
refrigerate 30 minutes or until firm
drop remaining cool whip by spoonfuls onto desserts to resemble ghosts
add chocolate chips for the eyes
kraft kitchens
how to thaw cool whip whipped topping:
the best way to thaw frozen cool whip whipped topping is in its container in the refrigerator
depending on the size tub you havem the thawing time varies
recommended thawing times are: 8-ounce tube - 4 hours
12-ounce tub - 5 hours
16-ounce tub - 6 hours
we do not recommend thawing cool whip whipped topping in the microwave
buffalo wild wings  medium wing sauce copycat by todd
combine first seven ingredients for the sauce your choice in a small saucepan
heat sauce over medium heat until boiling , reduce heat and simmer for 5 minutes
remove from heat and allow it to cool , uncovered , for 10 minutes
while the sauce cools , whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow
whisk in cornstarch until dissolved
drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking
cover the sauce and chill until ready to serve
buffalo wing  mushrooms
in a medium-large mixing bowl , add in panko breadcrumbs and set aside
in a medium sized bowl , mix together flour , cornstarch , salt and black pepper
slowly whisk in water , making sure that it is not clumpy
in batches of three to four , drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs
toss mushrooms in panko until the mushrooms are completely coated
remove the mushrooms from bowl and set out on a baking tray , making sure not to stack them up
bring four cups of canola oil up to 350f in a two-quart pot and drop in mushrooms
fry until golden brown and toss in hot sauce
buffalo  stuffed eggs
except for the diced celery , combine & mix well all other ingredients, spoon mixture into egg halves & garnish w / diced celery
call the fire department  hot wings
in a bowl , combine flour , cayenne pepper , paprika , salt and pepper
mix
rinse off wings and coat in flour mixture
spray a large baking sheet with non-stick cooking spray and place wings on baking sheet
preheat oven to 375f
bake wings for 40 minutes , turning once 1 / 2 way through cooking
while wings are baking , combine butter , frank's hot sauce , and tabasco in a plastic bowl with lid
once wings are finished baking , place 8-10 wings in the bowl
cover and shake to coat
serve with ranch dressing !
caramel  apples
pierce apples with popsicle sticks , set aside, melt butter in a medium saucepan, add remaining ingrediants , and gently bring to a boil , stirring frequently, cover , reduce heat and simmer for 3 minutes, do not uncover to stir !, remove from heat, mixture should be thin , but sticky , and saucepan sides should be steamy, stir well , and allow to thicken slightly before dipping apples, apples may be double dipped if desired, refrigerate 1-2 hours until caramel is set
chmeur s  pudding
preheat oven to 325f, mix flour and baking powder , set aside, in a bowl , beat eggs , sugar , and margarine, incorporate flour , alternating with milk, without spreading it , pour preperation into a greased 13"x9" pan, mix all the ingredients for the sauce in a saucepan, boil for 2 minutes, pour over top of the dough, bake 45 minutes