formido/recipes-20k huggingface dataset:
backcountry fudge
at home: combine walnuts and powdered sugar in a small zipper-lock bag
in camp: pour chocolate chips in a pot and cook over very low heat , stirring occasionally
when melted , remove from heat , and mix in peanut butter , walnuts , and sugar
firms into fudge in about half an hour on cool evenings
makes a gooey treat in warm weather
backpack blueberry banana muffins
puree bananas in blender, in small bowl , mix bran and milk to soften slightly, add cereal mix to blender along with eggs , sugar , butter and vanilla, blend and stir until well mixed, in large bowl , combine remaining ingredients, pour in banana mixture, add blueberries, stir until just blended, pour into 48 greased mini muffin tins, bake at 350 for 15 to 20 minutes, can also make 12 regular sized muffins bake for 25 to 30 minutes, remove from pan , and watch them go !
backpacker bars
set oven to 350
grease a 13 x 9" baking pan
cream butter , with 1 cup brown sugar
stir in oats , wheat flour , white flour , wheat germ and orange zest
press mixture into bottom of prepared baking pan
combine eggs , almonds , chocolate chips , raisins , coconut , and remaining 1 / 2 cup brown sugar
mix gently , but thoroughly
pour over butter mixture
spread evenly
bake for 30-35 minutes
cool before cutting into bars
backpacker s beef jerky
combine all ingredients into a large ziploc bag , shake well to mix dry spices into liquids
add beef strips
refrigerate for a minimum of 2hrs but best if left for up to 12hrs
pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs
backpacking biscuit mix
combine all the dry ingredients in large bowl
stir to mix well
cut in the shortening until the mix looks like corn meal
see"backpacking dumplings" , "backpacking pancakes" , "backpacking biscuits"and"backpacking cobbler"for uses for this mix
backseat boogie
pour gin and vodka over ice , followed by the cranberry juice and then the ginger ale
backwards chocolate cookies
pre-heat your oven to 350f
with an electrical mixer , blend sugars , butter , shortening , vanilla and eggs in a large glass bowl
mix in the flour , cocoa , baking soda and salt
mix until nicely blended
stir in vanilla chips with a wooden spoon
drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet
bake for 10 to 12 minutes or until set
cool on a cookie rack and enjoy !
backwoods home baked macaroni   cheese to kill for
preheat oven to 350
cook macaroni in salted boiling water according to package directions
drain and rinse with cold water
pour into a 2-quart baking dish
in a saucepan , melt butter and stir in flour
cook and stir for one minute
gradually stir in milk
add sour cream , parmesan cheese , salt , pepper and mustard
cook over medium-low heat , stirring constantly , until sauce bubbles and thickens
stir in half of the cheddar cheese until melted
toss macaroni with remaining cheddar cheese , the mozzarella cheese , ricotta cheese , tomatoes , and ham
pour sauce over this macaroni mixture and mix thoroughly
bake , uncovered , for about 1 hour , or until bubbly and brown
backwoods idaho thick and hearty smoky baked beans
brown hamburger and onion, drain, dice bacon and brown, drain, meanwhile , mix remaining ingredients in a very large bowl, stir in bacon and hamburger and mix well, pour into an 11x15 pan, cover with foil and bake at 325 for 2 hours
backyard bbq sauce
preheat a saucepan over medium heat
place the onions in the pan and saute in oil until browned
add the garlic and saute for another minute
add all the other ingredients except the mustard and liquid smoke , and cook for at least 30 minutes and up to 1 hour , uncovered , stirring occasionally
lower the heat if the sauce begins to splatter everywhere
add the mustard and liquid smoke and taste for sweetness / sourness
adjust the flavors if you think it's necessary , and cook for 5 more minutes
if you like a smooth bbq sauce then puree it , but thats not entirely necessary
backyard garden tomato soup
in a 4-quart saucepan , combine the oil , onions , peppers and garlic
cook over medium-high heat for 1 minute
cover , reduce heat to low and cook for 5 minutes
add the tomatoes , water , vegetable stock , basil and mint
bring to a boil over medium heat and simmer , uncovered , for 15 minutes , or until the vegetables are just tender
chef's
the sweetness of the mint counteracts the natural acidity in the tomatoes and eliminates the need for added sugar
backyard mediterranean burgers
lightly oil grill
heat barbecue to medium
whisk egg in a large bowl
crumble in beef
sprinkle with onion , basil , cumin , paprika , cayenne , salt and ground coriander
using your hands or a large wooden spoon , mix just until all ingredients are evenly distributed
shape into 4 burgers about 3 / 4 inch thick
grill with lid closed until firm when pressed and well done , 5 to 8 minutes per side
serve in warm pitas topped with honey-mustard mayonnaise , cucumber , tomato and watercress or spinach
backyard potatoes
arrange the potatoes and onions on 2 large pieces of aluminum foil, add the remaining ingredients, seal the packets and place over hot coals
backyard taco dip
ensure cream cheese is at room temperature, whip in a large bowl until smooth, mix in salsa, add in peppers and cheddar, serve with taco chips
bacon  muffins
preheat oven to 400 degrees f, spray regular size muffin containers with cooking spray, in a bowl , sift together , flour , baking powder and salt, stir in sugar , cheese and chives, crumble the bacon , and add to dry ingredients, in a bowl combine the egg with milk , mustard and dijon, stir just until blended , then mix into the dry ingredients just until combined, spoon mixture into prepared muffin cups, bake for 15-20 minutes , or until golden brown, remove from oven, cool 2 minutes, remove from pans and serve warm
bacon   cheddar quiche
crumble bacon in to the bottom of the pie shell, sprinkle shredded cheese over the bacon, saute green onions in bacon grease and sprinkle over cheese, beat eggs , half& half& milk together , then add remaining ingredients, pour into the pie shell and bake at 350 degrees for 45 minutes
bacon   cheese stuffed chicken
evenly top each chicken breast half with cheese and bacon
roll up and secure with wooden toothpicks
dip chicken in egg , then bread crumbs
in 12-inch nonstick skillet , heat oil over medium heat and brown chicken , turning occasionally
stir in ragu pasta sauce and broth
bring to a boil over high heat
reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink
to serve , arrange chicken and sauce over hot linguine or spaghetti
garnish , if desired , with chopped fresh basil or parsley
bacon   cheese waffles
beat egg , add milk , sour cream and butter, stir in pancake mix, mix well, fold in bacon and cheese, bake in preheated waffle iron
bacon   chicken liver pate
melt the butter in a large pan
add the bacon , garlic and onion and cook gently for 3 minutes
stir in the chicken livers and cook for 5 minutes
season liberally with salt and pepper
stir in the herbs and mushrooms
add the sherry and cook until the liquid has evaporated
cool , then work in an electric blender until smooth
stir in the cream and lemon juice
spoon into a greased ovenproof dish
cover with a lid and stand in a roasting pan , containing water to a depth of 2cm
bake in a preheated cool oven 150c , 300f , gas mark 2 for 2 to 2 hours until cooked through
allow to cool
cover and chill until required
bacon   egg fried rice
scramble eggs until dry, set aside, rinse cooled rice with cold water and drain well, cut bacon into 1 / 4 inch pieces across the strips, pan fry until crisp, drain off excess fat, stir in onion , mushrooms , and eggs, when onions begin to turn color , add peas, add rice and stir until hot, add salt and soy sauce, everything should be evenly mixed, take from heat and stir in shrimp
bacon   egg sandwiches  breakfast  lunch mmmmmmm
butter one side of four bread slices , and place buttered side down into a skillet
spread sour cream on top side of four slices of bread which are in the skillet
top w / onions , cheese , eggs and bacon
top with the remaining bread , buttered side up
cook over medium heat until golden brown on both sides
bacon   leek quiche
cook bacon until crisp , but do not over cook
set aside to drain
drain off fat from pan , leaving just a light coating in the pan
add the sliced leeks , and cook over medium until wilted and limp , but do not brown
set aside to cool
preheat oven to 350
brush pie crust with the beaten egg white
finely chop the bacon and sprinkle evenly over the bottom of the pie crust
sprinkle the leeks evenly over the bacon
sprinkle the cheese evenly over the leeks
beat the whole eggs , egg yolk , cream , half and half , herbs and nutmeg until well mixed , slightly thick and a lemon color
slowly pour over the bacon , leek and cheese mixture
smush down the cheese that floats to the top to coat with the egg mixture
it will settle down while baking
sprinkle the top with paprika for a little extra color , if you like
bake at 350 for about 35 min , or until knife inserted off center comes out clean
let set 30 minutes before cutting
this can be served warm , room temperature or cold
i have made this for vegetarians without the bacon , and it is still quite good
bacon   beef wrapped asparagus and goat cheese
tenderize steaks with a meat tenderizer
rub steaks with your favorite steak seasoning
lay out flat on cookie sheet and drizzle heavily with balsamic vinegar
cover and marinate for 30 minutes
trim asparagus to 4-5 inches in length
divide steaks into 3 oz pieces , large enough to hold approx 3 asparagus spears each
divide goat cheese into 1 / 2 ounce servings
place 3-4 trimmed asparagus spears and 1 / 2 oz of goat cheese in center of each steak
roll steak to seal in asparagus and cheese
wrap each beef roll with 1-2 slices of uncooked beef bacon
place toothpick through seam to help hold bacon on while cooking
place wrap , seam side down , on broiler pan
bake in oven on 350f for 30 - 35 minutes
bacon   blue cheese omelette  bleu cheese omelet
melt butter in frying pan over medium heat
add bacon and heat until sizzling
meanwhile , whisk eggs and cream together in a small bowl
pour over bacon
allow to cook until firm enough to flip
cook until the underside is firm
sprinkle 1 1 / 2 tbls
of blue cheese over half the omelette and fold the other half of the omelette over the top
sprinkle remaining blue cheese over the top and sprinkle with salt and pepper
bacon   bourbon stuffing  serves 8 10 as a side dish
cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours so the bread can dry out
cook the bacon and cut into small bite size pieces
cut the apples , onion , and celery into small bite size pieces
mince the garlic
cook all of that in the bacon fat and bourbon until it just begins to soften
sprinkle on a little salt + pepper
in a large mixing bowl combine the cooked veggies , bacon and bread cubes
stir in the stock and eggs
stir in the chopped herbs
dump everything into a buttered baking dish
bake at 375f for 30 minutes
bacon   caramelized onion asparagus
cook bacon in nonstick skillet 3-5 minutes or until crisp , turning frequently, drain bacon on paper towels, discard drippings from skillet, do not wash skillet, place asparagus in microwaveable casserole or 10x4-inch dish, add water, microwave on high 4-5 minutes or until asparagus is crisp-tender, meanwhile , add onions to skillet, cook and stir 5 minutes or until crisp-tender, stir in dressing, drain asparagus, top with sauce and crumbled bacon
bacon   cheddar chipotle burgers
mix all ingredients for meat together in a medium sized bowl
allow to sit while preparing other items
mix all ingredients for dressing
place into refrigerator until ready to use
slice tomatoes , onions & mushrooms
melt butter under medium heat , add olive oil & syrah , saute mushrooms until cooked & slightly browned
set aside
cook bacon
i prefer to fry it but use whatever method you prefer
set aside
toast sour dough bread
form meat into two large patties the same shape as your bread
place patties on pre-heated grill & grill until moderately charred on the outside and medium or medium rare on the inside
when patties are almost done place cheese on patties
cook until melted
spread dressing on bread , to the thickness you prefer
place patty on bread along with all toppings (mushrooms , bacon , tomatoes , & onions
enjoy !
bacon   cheese quiche
sprinkle cheese & bacon into pie shell, beat remaining ingredients, pour into pie shell, bake at 375 degrees for 45 minutes
bacon   chocolate chip cookies with maple cinnamon glaze
in a large bowl , beat together the butter , sugars , extracts and eggs until creamy
in another bowl , sift together the dry ingredients
add the dry ingredients to the butter mixture and stir together
dough will be slightly soft
if you want a more cakelike cookie , add another 1 / 2 cup of flour
mix in chocolate chips and crumbled bacon
stir until well integrated
place dough on a sheet of wax paper and refrigerate at least 1 hour
preheat oven to 350f
remove dough from fridge
pinch off 1 -inch pieces and roll into balls
set dough balls about 2 inches apart on an ungreased cookie sheet
flatten dough balls in the center slightly with your fingers
bake about 10 minutes , or until the dough starts to turn golden brown
allow cookies to cool on a cooling rack while you make the glaze
maple-cinnamon glaze: mix 2 cups powdered sugar , 1 tablespoon maple extract , 1 teaspoon vanilla extract and teaspoon cinnamon with enough water to make a thick glaze , about 3 tablespoons
mix all ingredients together until smooth and creamy
if lumpy , use a whisk
spread a small amount of glaze on top of each cookie and top with a small piece of crisp bacon
bacon   creamy fettuccine
cook bacon until crisp , drain, add mushrooms & onions, cook and stir 4 minutes, set aside, cook fettuccine as directed on package in large saucepan, drain, return fettuccine to saucepan, add all remaining ingredients except tomato, cook on medium heat until cream cheese is melted , stirring occasionally, toss bacon mixture with fettuccine, sprinkle with tomato, serve immediately -- but even better as leftovers !
bacon   egg breakfast spread sandwiches
mix eggs , mayonnaise , bacon , worcestershire sauce , and cheese together until they're a good consistency for spreading
serve on crackers or bread
bacon   egg casserole
grease a 9x13 glass baking dish and set aside
fry the bacon , drain on paper toweling , cut into 1 inch pieces
cube the bread into 3 / 4 inch pieces and set aside
in a large bowl , beat the eggs
add the milk , mustard powder , salt , and blend well
stir in the bacon , cheese , and bread cubes
stir well to combine
pour the mixture into the baking dish , cover with plastic wrap , and refrigerate overnight
preheat oven to 350f and bake for one hour
bacon   egg cups
preheat oven to 350 degrees
spray 6 muffin cups with cooking spray
line each of the muffin cups with a slice of bacon going around the sides , not covering the bottom
fill each cup with one egg
sprinkle with shredded cheddar
bake for 18 minutes
bacon   fontina mashed potatoes
place potatoes in a large saucepan
cover with cold water
bring to a boil and then lower heat and simmer 20- 25 minutes or until tender
drain the potatoes into a colander
return the potatoes to the saucepan
over medium heat continuously shake the potatoes to remove any excess moisture 15-20 seconds
remove them from the saucepan
rice or mash the potatoes
return the prepared potatoes to the saucepan--no heat now
in a small saucepan over medium heat add the precombined garlic through cream , gently stirring till the butter melts
pour this sauce onto the potatoes , stirring to mix
add the bacon through pepper
hand mix to combine
taste and adjust for seasonings
spoon seasoned potatoes onto plates and top with cheese
bacon   goat cheese potatoes with sundried tomato sour cream
preheat oven to 350 degrees
in a large bowl combine potatoes , cubed goat cheese and bacon and stir to mix
salt and pepper to taste
pour mixture into a small casserole dish and bake for 20-25 minutes
meanwhile , combine sour cream , lemon juice , sundried tomatoes and garlic in a small bowl and stir
serve potatoes with a dollop of sour cream and top with green onions
bacon   hominy scrambled eggs
cook the bacon in a frying pan until crisp, remove bacon and drain all but 2 tb of bacon grease, drain the can of hominy and add to the bacon drippings, fry over medium heat until hominy is lightly brown, beat together the eggs , salt and pepper, add to hominy and cook , stirring frequently , until eggs are done, crumble bacon over the top and serve, try shredded cheese melted over the top too , if you want to
bacon   mozzarella topped portabella mushroom with pesto
drizzle a reasonable amount of olive oil onto a baking tray and place the mushroom on the tray , cap down , drizzle a little oil onto the mushroom
bake in the oven , on 400 , for 8 minutes
meanwhile , fry the bacon in olive oil and add any favourite herbs or seasoning
remove the portabella mushroom from the oven and top with bacon and cheese
alternate each so that you would put one slice of cheese , then one slice of bacon , then cheese , bacon , cheese , bacon etc
put the bacon and cheese topped mushroom back into the oven
cut out 2 circles , around the same size as the mushroom from the bread - a pint glass or large cookie cutter will do nicely
toast the bread rounds until golden , remove , spread with pesto and put on top of each other
remove the mushroom from the oven again and place on top of the toasted croutons and pesto
serve & enjoy
bacon   onion nachos
preheat the oven to 475, cook bacon on stovetop until crisp, drain on absorbent paper, when the bacon is cool , coarsely chop it, arrange the tortilla chips on a large rimmed baking sheet, scatter the bacon , onions , and jalapenos evenly over the chips, sprinkle the grated cheese over all, bake about 5 minutes , or until the cheese is melted and the nachos are sizzling, serve immediately , accompanied by sour cream and salsa for dipping
bacon   onion quiche
mix all the ingredients above and pour into the pie crust, bake at 425-degrees f for 10 minutes, next , bake at 375-degrees f for 40 minutes
bacon   onion two cheese spoon bread
preheat oven to 375f
combine milk , sugar , and red pepper flakes , if using , in a medium saucepan over medium-high heat
when mixture begins to simmer , gradually add cornmeal in a slow steady stream , stirring well with a whisk
cool 3 minutes or until thickened and smooth , stirring constantly
transfer cornmeal mixture to a large bowl
add yolks
stirring with a whisk
let mixture stand 10 minutes
heat a large nonstick skillet over medium-high heat
coat pan with cooking spray
add onion and saute 6-10 minutes or until tender
add onion and bacon to cornmeal mixture
stir cheeses into cornmeal mixture
add salt and pepper now
beat egg whites with a mixer at high speed until stiff peaks form
gradually stir one-third of egg white mixture into cornmeal mixture
gently fold in remaining egg white mixture
using a rubber spatula , scrape cornmeal mixture into 1-1 / 2 quart souffle or deep baking dish coated with cooking spray
bake for 50 minutes or until golden brown , and just set in center
do not keep opening oven
serve immediately
garnish with sour cream topped with chives or green onions chopped fine , to keep it savory
i know many eat spoon bread with sugar or syrup or sour cream with sugar - whatever one chooses i am sure - it will be delightful
bacon   ranch cajun baby cheeseburgers  for zwt 9
combine cajun seasoning ingredients in a sml bowl & mix well
place beef , seasoning , hot sauce & garlic in a large bowl & mix until just combined
form the mixture into 8 equally-sized patties
place oil in a lrg skillet over med-heat
in batches as needed , place patties in hot skillet & cook until browned
place a quarter of cheese on top of ea burger to melt
when cheese melted , set burgers aside & keep warm
place buns split-side-down into same skillet until toasted
spread dressing onto insides of warm toasted rolls
layer bottom roll w / arugula leaves , add a burger , tomato slice & a halved bacon slice
close w / top roll
bacon   spinach quiche
in a frypan , melt butter and saut onion and bacon until onion is translucent
heat spinach and drain on paper towel
add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes
take off heat and mix in mayonnaise and mustard
season with salt and pepper to taste
allow to cool to room temperature
beat eggs and milk and add to other ingredients
add 1 / 2 of the cheese
stir to combine
defrost pastry
grease 2 quiche / pie tins and line with pastry
divide egg mix evenly between the 2 tins
top with sliced tomato and remaining grated cheese
cook in a preheated oven for 25-30 minutes or until golden and set
bacon   tomato burger
gently mix the beef , sun dried tomato , bacon , garlic , salt , pepper & worchestershire sauce together
the more you handle the burger the tougher you burger will be so just mix lightly
form into 4 patties
either bbq or pan fry
bbq: medium heat , oil the grill 5-8 minutes each side
pan fry: medium heat cover burgers apprx 5 minutes each side
reduce heat to medium low if the burgers are browning too fast
garnish with your choice of condiments
bacon   tomato dip
place bacon in a large , deep skillet, cook over medium high heat until crispy, drain well on paper towels, in a medium bowl , combine mayonnaise and sour cream, crumble bacon into the sour cream and mayo mixture, mix-in tomatoes just before serving, serve with toasted bagel rounds or pita triangles
bacon   tomato macaroni salad
mix cooked macaroni , bacon , onion , celery , cucumber and tomato
toss with mayonnaise
add balsamic vinegar
toss to coat
you could mix the mayo and vinegar first , then put it on , it would ensure even distribution of the vinegar i guess ! :)
bacon   tomato pasta with a kick
put water on to boil in pot with table salt ,
put diced tomatoes in a bowl
squeeze lemon over top
add in coarse ground salt , black pepper , red pepper flakes , and parsley
stir up to mix flavors
heat olive oil on medium / high for a couple minute on a pan
once pan is hot , adjust temperature down to medium and add garlic and bacon pieces
fry for about 3 minutes
pour tomato mixture into pan
add in 1 tsp tabasco sauce & stir thoroughly
cover and turn temperature down to medium / low
let simmer for approximately 6-8 minutes
add pasta to boiling water
cook until al dente
drain
put in serving bowl
add sauce to pasta
stir and serve !
bacon   tomato presto pasta
cook bacon in skillet 5 minute or until bacon is crisp , stirring occasionally, drain skillet , leaving bacon in skillet, stir in cherry tomatoes, add cream cheese spread , milk and parmesan cheese, mix well, cook until hot and bubbly , stirring frequently, stir in pasta
bacon   tomato spaghetti carbonara
in large frypan cook bacon until crisp, drain , reserving 2 tbsp drippings, set bacon aside, combine drippings and butter, set aside, in large saucepan , cook spaghetti according to package directions, drain, return to saucepan, add butter mixture , eggs , cheese and parsley tossing to combine, cook and stir over low heat until mixture is creamy and slightly thickened, stir in tomatoes and bacon, add salt and pepper to taste, serve immediately sprinkled with additional parmesan cheese
bacon  n cheddar bubble bread
preheat oven to 375f lightly spray a oven proof bowl or small pan with vegetable oil
on cutting board , separate dough into 8 rolls
using kitchen shears , cut into quarters
mix finely shredded cheese and bacon bits , then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan
then bake for 20-30 minutes or till top is a deep golden brown
remove from oven and run a knife around edge of bread to loosen
lift bread out onto serving plate
to serve pull apart pieces of rolls from bread loaf