formido/recipes-20k huggingface dataset:
pizza  beans
soak the beans overnight
drain beans , place in large saucepan , cover with water , add bay leaves and bring to the boil
allow to simmer for 1 hour , or until tender
drain
finely chop onion and peppers
saute onion , peppers , garlic and spices until onion browns slightly
add cooked beans
stir to mix ingredients
simmer for 5-10 minutes
add the tomato and tomato paste
add salt and sugar to taste
cook for a further 10-15 minutes on low to allow the flavours to develop
serve over cooked white or brown rice
please make those meatballs    crockpot meatballs
put meatballs in the crockpot, combine the rest of the ingredients, pour soup mix over meatballs and stir, cover and cook on low for 8 hours or on high for 4 hours
puerto rican style  fried rice
have all of the ingredients ready to add to your pan before you start
for the annato oil , in a small saucepan , heat 1 / 4 cup of oil or lard over low heat until it is hot
add 3 tbls
of annato seeds , and stir , for one minute
let this cool , stirring occasionally , while you gather your ingredients
strain when it is cool
preheat a non-stick pan or wok , over high heat for one minute
add to your pan the annato oil , heat for 30 seconds
add the pork , and toss this in the hot oil for 30-45 seconds
add the pigeon peas , the olives , and the peppers , toss for 45 seconds - 1 minute
add the rice , garlic , adobo , and the black pepper
toss and mix , coating all of the rice w / the oil , and breaking up any clumps of rice
continue tossing it until it is heated through
plate it up , and garnish with a fresh sprig of cilantro
this rice is very hearty , and if you want to make this a meal , just add some extra pork , fry up a few tostones , and get a tub of potato salad from the deli !
pumpkin pie  filling for mexico
using an egg beater or food processor pure the camotes and their syrup until smooth
beat in the mexican crema , milk , eggs , and spices
taste and adjust seasonings
if making pies with will make a minimum of 3 deep dish pies
bake as you normally would for a pumpkin pie
if without a crust bake at 350 degrees for 60 minutes or until a knife inserted in the center comes out clean
whip the remaining half liter of crema with vanilla , powdered sugar , and rum until thickened
radler mass   german beer cooler
take equal parts of beer and lemon lime soda over just a little ice to keep it chilled
be careful it will foam up a lot so take it slow
as you come to taste it , you can change how much beer or soda - if you really like beer the combination can be 3 / 4 beer to 1 / 4 soda
in germany , at least where i lived in the bavarian area in the south , this is very popular with the young people
worth a try ! :)
rainbow chicken strips
cut chicken breasts into strips
mix bread crumbs , goldfish crackers and parmesan in a large plastic bag and crush until coarse
coat chicken with olive oil and roll
bake at 350 for about 40 minutes
rathu isso curry  sri lankan red prawn curry
wash prawns and remove heads but leave shells on
put all ingredients , except lemon juice , into a saucepan and bring slowly to simmering point
simmer uncovered for 20 minutes or until onions are soft
add lemon juice and stir
taste and add more salt or lemon if required
real  strawberry pie with french cream topping
cook frozen berries in large saucepan over med-low heat until berries release juice
increrase heat to med-high and stirring often cook until you get a jam like consistency
now measure and see if you have 2 cups ! it needs to reduce to exactly 2 cups
while this is cooking combine gelatin , water and lemon juice and let stand until softened and thickened
add the gelatin mixture , sugar , pinch of salt to the berry mixture and simmer for a few more minutes
transfer to a bowl and let cool about 30 minutes to room temp
fold in the sliced , fresh berries and place all in your baked pie shell
refrigerate about 4 hours and up to 24 hours
for the topping whip the cream cheese , sugar and vanilla with electric mixer until smooth
with mixer running
add the whipping / heavy cream and beat until stiff peaks form
serve pie with this delicious topping
for a lower calorie topping
use reduced fat cream cheese and fold in cool-whip light or free
reasonable  lemon chicken and potatoes
cut chicken breasts in half and place in large baking dish
using about 4 tablespoons of the lemon-pepper seasoning , coat breast pieces in seasoning on both sides
place potatoes over chicken
in medium bowl , mix butter and lemon juice
pour butter mixture over potatoes
sprinkle remaining lemon-pepper seasoning and salt over potatoes
cover dish with tinfoil and place it in 350 degree oven for 25 minutes
turn oven to 400 degrees and bake for 15 minutes more or until potatoes are soft
remove foil and bake for 5 minutes
ritz  y chicken
dredge breasts in yogurt
let stand in refrigerator for several hours or over night , covered with plastic wrap
mix crumbs , cheese and seasonings
coat yogurt covered breasts with crumb mixture
place on foil-lined baking sheet or 13 x 9-inch pan
drizle with 1 / 4 cup melted margarine
bake at 350 for 45 minutes
royal  turkey stuffing
yes , 10 lbs
i stuff the bird and use the rest as a separate casserole
it all gets eaten
bake potatoes
when done and cool enough grate them and put into large bowl
i use skin and all
add butter and mix
do not use margerine
add other ingredients and mix well
add salt to taste
stuff turkey or chicken and roast according to your instructions
for the rest of it
butter a casserole dish and put in remaining stuffing
bake in oven at 350 degrees for about 45 minutes
baste periodically with turkey / chicken drippings and cook until it has a nice crust on top
if you want a vegetarian dish use a rich vegetable broth to baste it with
s wonderful carrot and raisin salad
grate carrots coarsely, add remaining ingredients and mix well, refrigerate
sannich  in soup
slice onions very thinly preferably using a mandoline or food processor
heat butter in a large saucepan over medium heat until melted
add onions all at once
adjust heat upwards towards medium-high as needed to cook onions
stirring occasionally , sweat onions for 25 minutes or until onions are pale golden , greatly reduced in volume and a deep brown slick is forming on pan bottom
stir in broths , wine , thyme and bay leaf
bring to a boil
cover and reduce heat
simmer for 20 to 25 minutes
discard bay leaf and thyme sprig
stir in vinegar and black pepper
taste and add pinches of salt if needed
stir in parsley
slice bread on a slight diagonal into -inch-thick slices , 2 slices for every portion intended to be served
lightly butter 1 side of each slice
slice cheeses
make a sandwich , buttered-sides out , with a slice of each kind of cheese inside
take remaining cheese slices and scraps and cut crosswise into long thin pieces
heat soup until very hot , but not boiling
using a large frying pan or griddle , slowly grill sandwiches over medium-low heat for 10 minutes per side or until bread is golden on both sides and interior cheese is melted
heap remaining cheese pieces on top of sandwiches while still in pan
broil 1 to 2 minutes or until melted
ladle soup into bowls
slide a sandwich into each portion and serve immediately sprinkled with additional chopped parsley
sara lee   pound cake   copycat
preheat oven to 325, spray 8-1 / 2" pyrex loaf dish with pam, cream butter with sugar on high speed of mixer for 5 minutes, add 1 egg and then a little flour , beating 2 minutes, add 2nd egg and half of remaining flour and beat 2 minutes, add sour cream , rest of flour and extracts , beating 2 minutes, spread batter evenly in dish, bake for 65 minutes or until tester comes out clean, remove from dish, slice 1 / 2" thick, be sure to slice before freezing loaf, thaw to use within 6 months
second only to my meatloaf  meatballs
mix together all the ingredients for the meatballs in large mixing bowl, shape into balls the size of golf balls, place meatballs in shallow baking dish, combine sauce ingredients, pour over meat, bake at 350 for 45 minutes to 1 hour, sauce should be caramelized , but not dry, meatballs can be made ahead of time and frozen, i've never done it with this recipe , but the crockpot could be a possibility !
sexy  sauce
whisk all ingredients together , bring to boil in medium saucepan , and simmer 45 minutes until thick and reduced to about 1 cup of sauce
sherried  mushroom sauce
saut mushrooms , onion & garlic in heated butter
add cake flour and stir over high heat for a few minutes
heat stock and sherry together and add gradually to mushroom mixture , while stirring
simmer for a few minutes
add sour cream and parsley and season with salt and pepper to taste
sin free  fries
cut the potato into fries as usual and then boil them for a few minutes in salted water
drain them then shake them in the pan to "rough" up the surfaces
spray a baking sheet with cooking spray and spread the potatoes on it
spray some more cooking spray on the potatoes
cook them in a fairly hot oven , around 200-220c until they are nice and crispy , turning at least once
skinny  fries
scrub the potatoes and cut lengthwise into 3 equal slices
cut each slice into thirds or fourths
as the potatoes are cut , place them in a dish of ice water
preheat oven to 425 degrees
when oven is hot , drain off the water , remove potatoes and pat dry with a paper towel
return the dried potatoes to the bowl , sprinkle with seasoning and drizzle with oil
evenly distribute the oil and seasoning with your hands
place on a cookie sheet or jelly roll pan that has been sprayed with non-stick cooking spray and bake until golden brown and tender
approximately 30 minutes , turning frequently
sprinkle with additional seasoning if desired or salt and pepper to taste
smells like stuffing  no knead bread
make sure all spices & herbs are crumbled
combine 1 cup all-purpose flour , whole wheat flour , undissolved yeast , sugar , dried onions , all spices and herbs and salt in a large bowl
heat water and butter until very warm
stir into flour mixture
beat 2 minutes at medium speed , scraping bowl occasionally
stir in remaining all-purpose flour to make stiff batter
cover and let rest 10 minutes
turn batter in greased 1 1 / 2-quart casserole
smooth top of dough in casserole with floured hands
cover
rise in warm , draft-free place until doubled in size , about 30 minutes
brush beaten egg on loaf
sprinkle with celery seed and dried onion
bake at 375f for 35 minutes or until done
remove from casserole and cool on rack
sneaky  chocolate zucchini cupcakes kids love
in a large bowl , cream butter and sugar until light and fluffy
add eggs one at a time , beating well after each addition
stir in vanilla
combine the flour , baking cocoa , baking powder , baking soda and salt
add tot he creamed mixture alternately with the yogurt , beating well after each addition
fold in zucchini and carrots
fill paper-lined muffin cups 2 / 3 full
bake at 350 degrees for 18 - 22 minutes or until a toothpick comes out clean
cool for 10 minutes before removing from pans to wire racks to cool completely
once cool frost cupcales and enjoy !
so i cheated  refrigerator dills
remove pickles from jar and discard juice, put some dill in bottom of empty pickly jar, slice pickles into circles and add to jar along with onion and garlic cloves, top jar with remaining dill, boil vinegar salt and water and pour over pickles in jar, replace jar top and let cool, store in refrigerator
soft as wonder   white bread
add ingredients in order given
select dough cycle
when done , take out dough and on a floured surface , shape into loaf and place in loaf pan
let rise in a warm place for approximately 40 minutes until doubled in size
bake on centre rack of preheated 350 degree oven for 25-30 minutes
cool on wire rack before slicing
soft serve  vanilla ice cream
place milk in electric mixing bowl, make pudding according to directions on box, add pudding & sugar to mixer , blend well, add cool whip and vanilla to mixer , blend well, pour mixture into 1 gallon ice cream maker
somebody stole my cookie  cookies
bring the corn syrup and sugar to a boil
stir in the peanut butter and pour the mixture over the cereal , stir
put into a greased 9 x 13 pan
melt the chocolate chips and the butterscotch chips , pour over the cereal mixture and spread evenly
cool , cut into squares and eat
soup  er no peel potatoes
mix water , soup mix , margarine , and pepper
stir well
place potatoes in a greased 2 quart casserole dish
pour water mixture over potatoes
covering potatoes well
bake at 350 , covered , for about 2hours , or until potatoes are tender
stir occasionally
uncover and sprinkle parsely over potatoes for last 30 minutes of baking to brown potatoes
it may not take the full 2 hours to cook
souped up  veggie dip
mix together and dip dip dip !
souper  easy macaroni and cheese
preheat oven to 350f, stir together first 5 ingredients until blended, stir in macaroni, spoon mixture into a lightly greased 11x7 baking dish, bake at 350f, for 25 minutes, top with french fried onions and bake 5 more minutes
special  oatmeal cookies   vegan
mix all ingredients together , adding the rasiens last, form into cookie shapes on a non-stick pan, bake at 350 degrees for about 10 minutes
special  salsa     for parties
mix salsa and cream cheese until desired consistency
sprinkle with cheese
microwave until cheese has melted
you may either mix it in to the salsa and cream cheese , or just keep in on top to dip through
you can also stick this in the fridge and chill , then sprinkle with cheese , for a cool yet spicy alternative !
starbucks  oat fudge bars
cream butter , sugar and eggs, mix flour , soda and oats and add slowly to creamed mixture, spread 3 / 4 of this into 9x13 pan, melt remaining ingredients in a saucepan and pour over dough in pan, blob the remaining oat mixture on top, bake at 350 for 25 minutes
steel magnolias cuppa cake
mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly
serve with whipped cream or vanilla ice cream
string pie
cook beef , onion , green pepper and garlic in a large skillet until browned, drain, stir in red pepper flakes and spaghetti sauce and set aside, in a large bow , mix spaghetti , parmesan cheese , eggs and butter, spread in a greased casserole dish, spread cottage cheese over the top, pour sauce mixture over cottage cheese, and sprinkle with mozzarella cheese, bake at 350 degrees for about 30 minutes
struttin  sauce  for kansas city sloppy ribs
in a saucepan , warm the oil over medium heat
add the onion and garlic and saute' until they are softened , about 5 minutes
mix in the remaining ingredients , reduce the heat to low , and cook the mixture until it thickens , approximately 30 minutes
stir frequently
if the consistency is thicker than you prefer , add a little water
use the sauce warm or chilled
it keeps , refrigerated , for a couple of weeks
stuffed cabbage  soup
meatballs---beat the egg in a medium bowl
add the bread crumbs , salt , and pepper
mix together
add the beef and mix lightly but thoroughly with your hands
roll into 16 meatballs
heat the oil in a large pot over med-high heat
in batches , add the meatballs and cook , turning occasionally , until browned , about 5 minutes
using a slotted spoon , transfer to a plate , leaving the fat in the pot
soup--add the oil to the fat in the pot
add onion , carrots , and celery and cook , stirring occasionally , until softened , about 5 minutes
stir in the garlic and cook until it gives off its fragrance , about 1 minute
add the cabbage and stir well
add the stock , tomatoes , and their puree , water , thyme , sugar , vinegar , and bay leaf , and bring to a boil
decrease heat to med-low and simmer for 30 minutes
add the meatballs and cook until they show no sign of pink when pierced in the center , about 15 minutes
meanwhile , bring a medium saucepan of salted water to a boil over high heat
add the rice and reduce the heat to med-low
simmer until the rice is tender , about 20 minutes
drain in a wire sieve and rinse under cold running water
stir the cooked rice into the soup
season with salt and pepper to taste
serve hot , with a dollop of sour cream on each serving
subway  white chocolate macadamia nut cookies
make sure the oven keeps the right temperature
the cookies may need a minute or two more or less than stated
preheat oven to 350 degrees f
line baking sheets with parchment paper
measure flour , baking soda and salt in a large bowl and blend together
set aside
in a large mixing bowl , preferably a heavy-duty mixer , and using the paddle or beater attachment , beat butter until creamy
add brown sugar and beat again
scrape down the bowl and add the granualted sugar
beat until fluffy
add eggs one at a time , beating after each addition
add vanilla , beat and scrape again
on low speed , add flour mixture 2 cups at a time , and mix well
mix in white chocolate and macadamia nuts
mix only until blended
using a cookie scoop , place dough on prepared baking sheets , spacing evenly to allow for spreading
bake at 350 degrees for 10-12 minutes or until lightly browned
do not over bake these cookies
they continue to bake for a few minutes after they are removed from the oven
transfer to cooling racks
store in air tight container or plastic bag to stay soft and moist
makes 48 warm and gooey cookies
sweet dreams  shake
mix all ingredients in a blender until well blended, serve immediately
sweet  carrots
bring water to boil in saucepan, add salt and carrots, cover pan and cook until water is evaporated, remove from heat, add margarine and sugar substitute to taste, toss with lemon juice and parsley, serve immediately
swiss  round steak with onion gravy
cut round steak into 6 serving size pieces
on a cutting board , dredge pieces with flour , salt and pepper
pound flour into the meat with a meat mallet
turn pieces , dredge , and pound until they can't hold any more flour
in a large non-stick skillet , heat oil and brown steak pieces on both sides
place in a covered casserole
add onions and garlic to the skillet
saute until onions are limp
place onions and garlic over steak pieces in casserole dish
add enough beef broth to barely cover meat
the flour from the meat will thicken the broth as it bakes and will make its own gravy
bake at 300f for 2 hours or until fork-tender
serve over noodles or mashed potatoes
taffy apple  cakies
preheat oven to 350
mix apples with brown sugar and set aside
beat white sugar and margarine til creamy
add eggs and vanilla til mixed
stir in the apples / brown sugar mixture by hand
gently stir in the dry ingredients until well blended
stir in cheese
drop by rounded tablespoons on ungreased cookie sheet , about 2 inches apart
bake about 12 minutes until bottoms are browned , not the tops
cool on a rack
in small saucepan over low heat combine caramels and milk
cook stirring constantly until melted
immediately drizzle caramel mixture over tops of each cookie and sprinkle with chopped peanuts
take me to spain  tortilla espanola  5fix
heat 1 / 4 cup of the olive oil in a large nonstick pan over medium-high heat
add the potatoes and cook for 15 - 20 minutes , stirring often , until the potatoes are soft
transfer the cooked potatoes to a plate
crack the eggs into a large bowl
add the salt
whisk until combined
add the potato mixture to the eggs and stir until combined
heat the remaining 1 / 4 cup olive oil in the pan over medium heat
pour the potato / egg mixture into it
cook for 5 - 8 minutes , until the the bottom is golden brown
place a large plate over the pan and carefully flip the tortilla
gently slide the tortilla back into the pan
cook for 5 - 8 more minutes , until golden brown
place the cooked tortilla espanola on a cutting board and cut into bite-sized pieces
serve with garlic aioli for dipping
the best   beef stroganoff
add cubed beef to pan saute in butter and oil until browned, add enough water to come about 1 / 2 inch above meat, add onion and boil gently for about 1 1 / 2 hours, when meat is very tender pour off excess water, add 2 cans of soup and stir in the milk a little at a time to stir out lumps, add all other ingredients except for the rice and heat , stirring frequently, you can also add beef boullion to the rice as it is cooking
the cake of wisdom
clean the carrots and grate them finely, add grated ginger and lemon peel, preheat the oven to 180c grease a spring form, divide the eggs, cream egg yolks with 2 tbs warm water and the honey, add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts, beat the egg whites, fold under dough, fill the dough into the spring form and bake for approximately 40 minutes, let cool for 20 minutes and then spread with icing
the cake
mix cake mix , margarine , water and one egg, pat into bottom of 12x18-inch pan, mix cream cheese , 3 eggs, add sugar and mix, pour on top of batter in pan, bake for 35-45 minutes at 350 degrees
the frugal gourmet s  southern barbecue sauce
combine all ingredients in a large saucepan, simmer slowly uncovered , stirring occasionally , until thickened
the gumbo pages  traditional red beans and rice
soak the beans overnight , if possible
the next day , drain and put fresh water in the pot
bring the beans to a rolling boil
make sure the beans are always covered by water , or they will discolor and get hard
boil the beans for about 45 - 60 minutes , until the beans are tender but not falling apart
drain
while the beans are boiling , saut the trinity until the onions turn translucent
add the garlic and saute for 2 more minutes , stirring occasionally
after the beans are boiled and drained , add the sauted vegetables to the beans , then add the liquid smoke , smoked sausage / turkey sausage , seasonings , and just enough water to cover
bring to a boil , then reduce heat to a low simmer
cook uncovered for 2 hours at least , preferably 3 , until the whole thing gets nice and creamy
i taste the broth at around 1
5 hours and adjust seasonings as they cook down
stir occasionally , making sure that it doesn't burn and / or stick to the bottom of the pot
make sure the beans are reasonably fresh
if it's still not getting creamy , take 1 or 2 cups of beans out and mash them , then return them to the pot and stir
if you can -- let the beans cool , stick them in the fridge , and reheat and serve for dinner the next day
they'll taste a lot better
when you do this , you'll need to add a little water to get them to the right consistency
serve generous ladles-ful over hot white long-grain rice , with good french bread
i also have a bottle of hot sauce on the side for those who like it spicy !
the heat  spicy party mix
preheat oven to 250 degrees
in a saucepan , melt the butter
whisk in the worscestershire and hot sauce until well blended
whisk in the garlic powder , seasoned salt , onion powder , cayenne , and celery seed until well blended
in a large oven safe bowl or roasting pan , add the party mix that you have chosen and begin to dribble the sauce over the mix with a spoon , stirring frequently , until well coated
bake at 250 degrees for 1 hour and 15 minutes , stirring the mix every 15 minutes
turn off the oven , stir the mix , and leave the oven door cracked with the mix still inside
let it sit in oven to cool for 45 to 60 minutes
store in air tight containers
the heavy one  cheesecake
preheat oven to 475 degrees f
in a large mixing bowl , beat the cream cheese until it is light and fluffy
mix in the sugar and flour and continue beating until it is smooth
add the zests , the yolks , the eggs , one at a time , thoroughly mixing after the addition of each with the mixer
stir in the heavy cream , and mix only briefly until blended
pour the mixture into the prepared crust in the 10-inch springform pan , and bake for 15 minutes at 475 degrees f
then , reduce the oven temperature to 200 degrees f and continue to bake for 60 minutes
then , turn the oven off and allow the cake to sit inside while it cools down for another 60 minutes
remove the cake from the oven , allow to cool to room temperature , then chill in the refrigerator over night
the other white meat  chicken salad sandwich
combine all ingredients in large bowl , stir til combined
serve immediately or refrigerate for an hour or two to let flavors mingle
we especially like it on cracked wheat bread but sourdough or croissants would be delicious as well