formido/recipes-20k huggingface dataset:
almost nutra grain bars
set oven to 375 degrees
grease a 13 x 9-inch baking dish
in a large bowl combine cake mix , oatmeal , cinnamon and brown sugar
mix with a spatula or a large wooden spoon
in a small cup whisk egg with lemon juice and vanilla until combined
add to the crumb mixture along with 1 / 4 cup plus 2 tablespoons melted butter
using a large wooden spoon toss to combine then use your fingers to finish the mixing
mix until the mixture clumps together
sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom
spoon the jam carefully over the crust in the pan and spread evenly
cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly
bake for 20 minutes
cool completely , or semi-freeze before cutting into bars
almost one pot chicken casserole
put flour , salt , pepper and chicken in a plastic bag
shake well to coat all chicken pieces
heat oil in a large frying pan or dutch oven
fry chicken uncovered for 4-5 minutes each side
remove and set aside
in the same pan , add garlic , onions , mushrooms and fennel , and cook for about seven minutes or until these ingredients are softened
add the chicken stock , chopped tomato , italian seasonings , fennel seeds and chicken pieces
bring to a boil , then reduce heat and simmer for 15 minutes
while the above items are cooking , and in a separate pan , cook the diced bacon
drain on paper towels and set aside
reserve bacon fat
cook diced potatoes in the microwave for about five minutes
then saute until tender in the pan with the bacon fat
cook broccoli in the microwave for 3-4 minutes and set aside
use the microwave dish you used for the potatoes
add broccoli and bacon to the main pan
cook for 3-5 minutes to heat through
serve over rice or mashed potatoes
almost oreo s
set oven to 325 degrees
blend all cookie wafer ingredients
knead with your hands until it is pliable like dough
form dough into 3-inch balls , place on a greased cooke sheet 1 / 2-inch apart
press down the cookies with the bottom of a glass
bake 4-6 minutes , or until cookies are crunchy
let cookies cool on sheets
for filling: combine all filling ingredients
mix well
form into balls about 1 / 2- 3 / 4-inch in diameter
again , using your hands , sandwich one filling in the center of two cookies , and carefully press down until the filling spreads almost to the edge
almost outback cheesecake
preheat oven to 325 degrees, lightly spray 9 inch springform pan with butter flavored cooking spray, set aside, beat eggs in large bowl until frothy, blend in sugar , flour , and cornstarch, add remaining ingredients , blending well after each addition, blend until smooth, pour into springform pan, bake 1 hour at 325 degrees, turn oven off and leave cake to cool for 1 hour with the door open, remove from pan and refrigerate, top with your favorite sauce or decorate with chocolate curls or fruit slices
almost payday casserole
brown ground chuck with onion, salt , and pepper meat to taste, drain oil, peel and boil potatoes , until tender, drain, add 2 tablespoons margarine , and milk to potatoes, salt to taste, mash, grease a 2 1 / 2 quart oven deep dish pan, place ground chuck on bottom, pour the two drained cans of corn over top of chuck, top with mashed potatoes, place remaining margarine over potatoes , in thin strips, bake in preheated oven 400 degrees , for 1 hour
almost pierogies
cook noodles a couple of minutes less than directed on package , you want them a little chewy
drain and set aside
melt butter and saute onions until light golden
add garlic if using and continue to saute 1 minute
add onions to potatoes and mix well
spray 13x9 inch baking dish with non-stick cooking spray
add half of noodles
top with potato mixture
add cheddar cheese
top with remaining noodles
add american cheese
bake at 350 for 30 to 45 minutes , until hot and bubbly
serve with sour cream
almost pierogies casserole
set oven to 350 degrees
grease a 9" x 13" baking dish
cook noodles until soft , remove to a bowl , toss lightly with oil to prevent sticking
set aside
in a saute pan , saute onions in butter until brownish
set aside
cook potatoes
add shredded cheese , potatoes must be hot to melt the cheese , and is easier to spread in the baking dish
in prepared baking pan , layer as follows:
in bottom of baking dish layer 4 noodles
then cover noodles with half of the hot potatoes
then half of the fried onion
repeat , ending with the onions covering the top completely
cover with foil
bake for 40 minutes
let sit for half an hour before cutting
almost rainbow salad
combine all ingredients , adding oil of choice in amounts you desire, toss and chill
almost roast meatloaf
in a large basin , add beef , onions , boullion cubes , egg , and salt& pepper , and mix well
when thoroughly mixed , shape into a loaf and roll it in the breadcrumbs until it is completely covered
place the loaf in a baking tin and lay strips of bacon over the top
put the cubed potatoes around the edge of the loaf , sprinkling them with salt and smearing them with a little butter / margarine
bake in the oven on 200c for about an hour
serve with gravy
almost shrimp newburg
place evaporated milk and flour in a pot and heat and stir until thickened
add half and half , clam juice , and sherry and continue to stir until smooth and thickened
stir in salt , pepper , and cheese and stir until smooth
place shrimp in the bottom of a casserole and pour sauce over
crush crackers and mix with butter
sprinkle crackers over sauce and shrimp and bake at 350 degrees until bubbly
you can omit the crackers and bake til bubbly then serve over rice
almost stroganoff
add 1 / 2 tbsp butter to skillet on medium heat
add beef and begin to brown
immediately , in a different pan add 6 oz of egg noodles to a pan and cover with water
bring to a boil
reduce heat to medium , stirring occasionally
immediately , saute 1 / 2 large yellow onion and minced garlic in 1-1 / 2 tbsp butter over high heat , stirring occasionally
once ground turkey has browned , add 10
75 oz can of cream of mushroom soup , 1 cup caesar salad dressing , 1 / 2 tsp pepper , 1 / 4 tsp salt and reduce heat to medium-low
cook for 5 minutes
drain noodles , once they've reached the desired tenderness and reduce heat to medium-low
add ground turkey mixture and continue cooking on medium-low for 5 minutes
top with grated parmesan cheese and serve
almost stuffed cabbage
in greased baking dish combine all ingredients , mixing well, bake 25 to 35 minutes at 325 degrees
almost taco bell famous tacos  in our house
preheat oven to 375 or 425
brown meat
add can of refried beans
add taco seasoning
add garlic , salt and pepper and heat until beans are heated all the way through , remove from heat
brown taco shells
prepare tacos with whatever you like
almost too easy potato chicken cheese soup
mix everything in 4 qt pan, bring to a boil , stirring, reduce heat and simmer for 15 minutes or until vegetables are tender
almost tortuga rum cake
basic cake mix: in a large mixing bowl , combine basic cake mix ingredients
on low speed combine ingredients until the mix is the consistency of fine gravel , and all particles are about the same size
this mix may be contained and stored for up to 3 months in the refrigerator
for the cake:
preheat oven to 325 degrees
spray a large bundt pan with nonstick cooking spray
sprinkle the chopped walnuts on the bottom
place basic cake mix , pudding mix , milk , eggs , rum , oil , and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes , scrape down the bowl halfway through
batter should be very smooth
pour into bundt pan
bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back
remove from oven and place on a cooling rack while making the soaking glaze
rum soaking glaze:
combine butter , water and sugar in a small saucepan
bring to a boil carefully as mixture boils over very easily
reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker
remove from the heat and add the rum , mix to combine
while cake is still cooling , pour some of the hot syrup on top of the cake , allowing it time to soak in continue to add syrup until all of the syrup is added
allow cake to cool completerly in pan before turning out onto serving platter
this cake is delicate , so once it is turned out , it can not be moved around easily
can be eaten when fully cool , but even better the next day !
almost unsweetened applesauce   homemade
put apples and water in saucepan, cover and bring to boil, lower heat and simmer , stirring occasionally for 20 minutes, stir in sugar , cinnamon and cloves, cook until all sugar is dissolved, serve warm or let cool
almost vegetarian vegetable soup
in a heavy stock pot , melt butter and saute onions until they are clear
add broth and bring to a boil
add potatoes and carrots
let cook at a boil until veggies are tender
add corn , and , again , bring to a boil
add all remaining ingredients
allow to cook together for another 10 - 15 minutes
serve with corn bread or other good bread , or fix rice to add to your soup bowls
almost waffle house hash browns
melt 1 tablespoon margarine in a medium sized non-stick skillet , over medium heat
add onion and diced ham , cook until onion is soft and ham is heated through
spread ham and onion into an even layer , add rest of margarine in center of ham / onion mixture
cover ham / onion mixture evenly with shredded potatoes
cover potatoes with salt and pepper
cover with lid and let brown for about 5 to 10 minutes
remove lid and divide into 4 pieces , turn each piece over to brown other side
almost white castle hamburgers
preheat oven to 400f
hamburgers: mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan
prick with a fork
bake for 10 minutes
drain off juices
cool
cut into 24 squares
place squares on dinner rolls
combine mustard and ketchup and spread on rolls
top with pickles and cheese , if desired
this makes 12 servings of 2 hamburgers each
almost alfredo sauce
put all of the ingredients , except the parsley and basil , into a food processor
process until the mixture is smooth and creamy
transfer the sauce to a small saucepan
stir in the parsley and basil
stir the mixture over low heat , just until warm
toss the sauce with hot , freshly cooked pasta in a large pot over low heat
adjust the seasonings to taste
almost empty dijon mustard jar vinaigrette salad dressing
in the almost-empty mustard jar , combine dijon , vinegar , sugar , salt , and pepper
shake well
transfer to a bowl and , whisking constantly , slowly add olive oil
almost famous breadsticks  olive garden copycat
make the dough: place 1 / 4 cup warm water in the bowl of a mixer
sprinkle in the yeast and set aside until foamy , about 5 minutes
add the flour , butter , sugar , fine salt and 1 1 / 4 cups plus 2 tablespoons warm water
mix with the paddle attachment until a slightly sticky dough forms , 5 minutes
knead the dough by hand on a floured surface until very smooth and soft , 3 minutes
roll into a 2-foot-long log
cut into 16 1 1 / 2-inch pieces
knead each piece slightly and shape into a 7-inch long breadstick
arrange 2 inches apart on a parchment-lined baking sheet
cover with a cloth
let rise in a warm spot until almost doubled , about 45 minutes
preheat the oven to 400 degrees f
make the topping: brush the breadsticks with 1 1 / 2 tablespoons of the butter and sprinkle with 1 / 4 teaspoon kosher salt
bake until slightly golden , about 15 minutes
meanwhile , combine the remaining 1 / 4 teaspoon salt with the garlic powder and oregano
brush the warm breadsticks with the remaining 1 1 / 2 tablespoons melted butter and sprinkle with the flavored salt
serve warm with salad
almost famous soft pretzels  auntie anne s copy cat
warm the milk in a saucepan until it's about 110 degrees
pour into a medium bowl and sprinkle in the yeast
let the yeast soften , about 2 minutes
stir in the brown sugar and 1 cup flour with a wooden spoon
dice 2 tablespoons of the butter and soften
stir into mix
add the remaining 1 1 / 4 cups of flour and the fine salt to make a sticky dough
turn the dough out onto a lightly floured surface and knead , adding more flour if needed , until smooth but still slightly tacky , about 5 minutes
shape into a ball , place in a lightly greased bowl and cover with plastic wrap
let rise in a warm spot until double in size , about 1 hour
preheat the oven to 450 degrees and grease a large baking sheet
punch the dough to deflate it , then turn out onto a lightly flour surface
divide the dough into 6 pieces
roll and stretch each piece in the palms of your hands into a 30 inch rope , holding the ends and slapping the middle of the rope on the counter as you stretch
form each rope into a pretzel shape
dissolve the baking soda in the water in a shallow baking dish
gently dip each pretzel in the soda solution , then arrange on the prepared baking sheet
sprinkle with coarse salt
bake until golden , 10-12 minutes
melt the remaining 8 tablespoons of butter in a shallow dish
dip the hot pretzels in the butter , turning to coat
place on a wire rack to let excess butter to drip off
serve warm with your favorite dipping sauce or cream cheese
almost famous swedish meatballs
make the meatballs: put the breadcrumbs in a large bowl
heat the butter in a skillet over medium heat
add the onion , garlic , allspice , 2 teaspoons salt and 1 / 4 teaspoons white pepper and cook , stirring , until soft , about 5 minutes
add the milk and worcestershire sauce and bring to a simmer
pour the milk mixture over the breadcrumbs and stir to make a thick paste
let cool
add the beef , pork , egg and egg white to the bowl and mix until combined
brush a baking sheet with vegetable oil
roll the meat into 1" balls and arrange on the prepared baking sheet
cover with plastic wrap and refrigerate at least one hour
preheat the oven to 400 degrees
bake the meatballs until cooked through , about 20 minutes
make the gravy: melt the butter in a large skillet over a medium heat
add the flour and cook , whisking , until smooth
whisk in the beef broth and worcestershire sauce and bring to a simmer
add the cream and meatballs
reduce the heat to medium low and simmer until the gravy thickens , about 10 minutes
season with salt and black pepper
transfer to a serving dish
sprinkle with the parsley
serve with ligonberry ja , if desired
almost instant pierogies
combine potatoes and cheese together, mash until smooth, stir in salt and pepper, set aside, melt the margarine in a skillet, add in onions, stir / saut 10-15 minutes, spread half the onions in a 13x9-inch pan, stuff each pasta shell with potato mixture, arrange shells over onions, sprinkle remaining onions over shells, bake in a 350f oven for 20-25 minutes
almost instant  low carb  high protein hot   sour soup
mix first six ingredients until miso paste is dissolved, add tofu
almost like cheesecake dip for fruit
whisk ingredients together until smooth, add skim milk to thin for dipping
almost vegan pumpkin pie
preheat oven to 350f
spray a 9-inch deep dish pie pan with cooking spray
a deep dish is recommended because this pie will rise a lot during cooking but will fall back down as it cools
put the first five ingredients in the blender , and blend well
add the pumpkin , and puree
add the remaining ingredients and blend on high for 2 minutes , stopping to scrape the sides a couple of times to make sure everything is thoroughly blended
pour into a pie pan and bake for about 60 minutes
the top and edges should be brown , but the edges should not be over-done
remove from the oven and allow to cool on the counter
for best results , refrigerate until chilled before eating
aloe cucumber refresher
ginger basil syrup:
over medium heat , bring water and sugar to a boil
chop ginger and mince with of the italian basil
add ginger and basil to the syrup and simmer for 30 minutes
strain and cool
cucumber juice:
on a low setting of a blender , mix one and a half of the cucumbers with a dash of sparkling water
strain through a fine mesh sieve
fill an 8 oz glass with ice
add 2oz-3oz each , to taste , of ginger / basil syrup , aloe juice , and cucumber juice
top with a splash of sparkling water for bubbles and zest
garnish with basil remaining and a cucumber wheel
makes 24 8 oz
serv
aloha  albacore tuna salad
in a large bowl mix:, drained tuna and mayonnaise, add:, celery seeds , scallions , apples ,, water chestnuts , and sugar, -- serve on grilled kaiser roll -- with organic greens, -- can also be served as an open faced tuna melt, topped with cheddar cheese --
aloha   bread
preheat oven to 350f
in a large bowl , combine flour , salt , baking soda , sugar , and cinnamon
in another bowl , combine remaining ingredients together , add to flour mixture , stirring just until dry ingredients are moistened
spoon batter into 2 greased and floured 8-1 / 2 x 4-1 / 2 x 3-inch loaf pans
bake for 1 hour and 10 minutes
remove from pans and let cool on wire racks
aloha   chicken salad
in a small bowl , mix together sour cream , chutney , curry and ginger until well combined
place chicken , celery and coconut in a large bowl , add sour cream mixture , toss to combine and chill until serving time
to serve , place salad greens on a platter or individual dinner plates , top with chicken and garnish with cantelope
aloha andrea
pour all ingredients into pint glass over ice and layer all ingredients, pour a splash of grenadine on top for sweetness and for presentation, garnish with a cherry
aloha brittle
coat the surface of a large baking sheet with 1 teaspoon of the unsalted butter
sprinkle coconut in a 12-inch circle on the prepared baking sheet
in a large , heavy saucepan , combine sugar & corn syrup
cook over medium heat until candy thermometer reads 240 degrees f , stirring constantly
stir in macadamia nuts , pecans & remaining 1 teaspoon of unsalted butter , then cook & stir until mixture reads 300 degrees f
in another container combine baking soda , water & vanilla
remove saucepan from heat , then stir in baking soda mixture
quickly pour the hot mixture over the coconut
cool before breaking into pieces
store in an airtight container with waxed paper between layers
aloha burgers
drain pineapple juice into a small bowl, add teri sauce, place 3 tbsp in a resealable plastic bag, add pineapple and rotate to coat, set aside, shape beef into four patties, place in a 8" square baking dish, pour the remaining teriyaki sauce mixture over patties, marinate for 5-10 minutes , turning once, in a skillet , saute onion in butter until tender , about 5 minutes, grill or broil burgers until no longer pink, place pineapple on grill or under broiler to heat through, layer lettuce and onion on bottom of buns, top with burgers , cheese , pineapple and bacon, replace tops, serve immediately
aloha cake
for cake: preheat oven to 350
grease and flour a 10-cup bundt pan and set aside
in a large bowl of an electric mixer , sift together sugar , flour , baking soda , cinnamon and salt
add oil and eggs and mix on medium speed until combined , about 2 minutes
place pork and beans in a blender or food processor and puree until smooth
add pureed beans to batter along with pineapple and mix on medium speed until smooth , about 2 minutes
pour batter into bundt pan and bake for 45 to 55 minutes or until cake tests done with a toothpick inserted in the middle
remove pan from oven and cool cake in the pan on a wire rack for 20 minutes
loosen edges of cake from pan and turn out on wire rack to cool completely
for frosting: in a large bowl of an electric mixer , combine margarine , cream cheese , vanilla and milk
beat on medium speed until smooth , about 4 minutes
slowly add confectioners' sugar and continue to beat until smooth , about 3 minutes
frost cooled cake
aloha carrots
combine carrots , water and salt in a saucepan
bring to boil , reduce heat to medium and cook until carrots are tender crisp , about 15 to 20 minutes
drain water , stir in sugar , pineapple and butter
aloha cheesecake
combine crumbs and margarine
press onto bottom of 9-inch springform pan
bake at 350 f , 10 minutes
combine cream cheese , sugar and milk , mixing at medium speed on electric mixer until well blended
add eggs , one at a time , mixing well after each addition
stir in nuts
pour over crust
bake at 350 f , 45 minutes
loosen cake from rim of pan
cool before removing rim of pan
chill
before serving , top with fruit
aloha chicken
flatten the chicken to 1 / 4 inch thickness
place flour in a large resealable plastic bag
add chicken and shake to coat
in a skillet over medium heat , brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly
remove and keep warm
drain pineapple , reserving 1 / 4 cup juice
in a small bowl , combine juice and cornstarch until smooth
add to skillet
stir in honey , soy sauce , and pepper
boil for 30 seconds or until thickened
add pineapple and chicken
heat through
serve over rice
aloha chicken salad
combine all ingredients in a large bowl, toss until well mixed, chill, serve on lettuce leaves , if desired
aloha chicken wings
cut wings into sections and discard
place wings in a large resealable plastic ziplock bag
stir together preserves , sherry , orange juice concentrate , soy sauce , brown sugar , oil , garlic , and ginger , until thoroughly combined
pour mixture over wings in bag and seal
work marinade over all parts of chicken wings and allow wings to marinate , refrigerated , for 6 hours or overnight
place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings
discard the rest of the marinade
bake wings at 350f for 1 hour
aloha chippers
preheat oven to 375
line cookie sheets with parchment paper
combine butter , sugars , flour , baking soda and salt
mix in vanilla , egg and rum
stir in chocolate chips , white chocolate chips and the nuts and 1 / 2 cup coconut
drop cookies by teaspoonsfuls about 2 inches apart on the cookie shees
sprinkle coconut on top
bake 8-10 minutes until just firm in the center
aloha cookies
preheat oven to 375f lightly grease / spray cookie sheets
place brown sugar , shortening , egg , orange juice , vanilla extract and lemon extract in large bowl
beat at medium speed of electric mixer until well blended
combine oats , flour , baking soda , salt , nutmeg and cinnamon in a separate bowl
add to shortening mixture
beat at low speed just until blended
stir in pineapple , coconut and chopped nuts
drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets
bake for 10 to 12 minutes or until cookies are just lightly browned
do not overbake
cool 2 minutes before removing to cooling racks to cool completely
aloha delight salad
peel , section , and dice orange
peel , pit , and slice mangoes
peel bananas and slice into 1 / 4" rounds
drain pineapple , saving the juice
put all the fruit in a large bowl
add coconut , walnuts , and date pieces
with a fork , whip honey , lemon juice , and 1 / 4 cup pineapple juice together in a bowl and drizzle over fruit
aloha dip
mix all of the ingredients until blended well, chill and serve with crackers
aloha fruit punch
add 1 / 4 cup water to ginger root, boil 3 minutes, strain, add the liquid to the guava , lemon and pineapple juices, make a syrup of sugar and remaining water, cool, combine with juices and pineapple, chill throroughly
aloha ham salad
drain pineapple , reserving 1 tbsp juice, in large bowl combine pineapple , rice , ham , water chestnuts and onion, cover and chill for at least 2 hours, in a small bowl combine yogurt , salt , and reserved pineapple juice, pour over ham mixture and toss to coat, stir in apple, serve on lettuce lined plates sprinkled with macadamia nuts and coconut