formido/recipes-20k huggingface dataset:
bacon cheeseburger meatloaf
preheat oven to 350f
in a large bowl , combine hamburger and pork , and next 8 ingredients , mixing well
in a small bowl , combine the ketchup and mustard
stir 1 / 4 cup ketchup mixture into meat mixture , reserving remaining ketchup mixture
press meat mixture into a 9 x 5 x 3 inch loaf pan , or shape into a loaf and place on a rack in a broiler pan
spread remaining ketchup mixture over loaf
bake 45 minutes
top with french fired onions
bake another 15 minutes , or until meat is no longer pink
bacon cheeseburger meatloaf  paula deen
preheat oven to 350f, spray a baking dish with non-stick cooking spray, in a large mixing bowl , combine the first 9 ingredients , mixing well by hand, in a small bowl , combine ketchup and mustard, stir in 1 / 4 cup ketchup mixture into the meat mixture, place meat mixture in baking dish and shape into a loaf, spread remaining ketchup mixture over meatloaf, bake for 40 minutes, remove from oven and top with french fried onions, return to oven and bake 10-15 minutes longer , or until meat is no longer pink
bacon cheeseburger meatloaf muffins
preheat oven to 375f
spray a muffin tin with nonstick cooking spray
in a large bowl , combine meat with eggs , bread crumbs , mayonnaise , worcestershire sauce , cheese , 1 / 2 cup ketchup , 1 / 4 cup mustard , bacon bits
mix well
add more bread crumbs if it seems runny
spoon into prepared muffin tin
mix the remaining 1 / 2 cup ketchup , 1 / 4 cup mustard , and brown sugar in a small bowl
spoon and spread over the top of the meatloaf muffins
place muffin tin on a baking sheet , and bake for 40 minutes
five minutes before they are done , add french fried onions , watching to make sure the onions dont burn
bacon cheeseburger meatloaf
preheat the oven to 350
in medium skillet , cook bacon over medium heat until it is limp& some fat is rendered , 3-4 minutes
remove bacon from the skillet and reserve it , set aside
in large mixing bowl , use your hands to gently but thoroughly mix together: meat , bread crumbs , 1 / 2 cup cheese , onion , mayo , relish , mustard pepper and egg
pat mixture into a shallow 2-quart baking pan
spread top of the loaf with the ketchup then lay bacon strips over the ketchup
bake until loaf is firm& the bacon is crisp , 45 to 50 minutes
sprinkling top with remaining 1 / 2 cup cheese to melt during last 5-10 minutes of baking
let meatloaf stand in the baking dish for 10 minutes , then cut into squares to serve
bacon cheeseburger pasta
cook pasta according to package directions, meanwhile , in a large skillet , cook beef over medium heat until no longer pink, drain and set aside, in the same skillet , cook bacon until crisp, remove with a slotted spoon to paper towels, discard drippings, drain pasta, add to the skillet, stir in the soup , beef and bacon, heat through, sprinkle with cheese, cover and cook until the cheese is melted, serve with barbecue sauce and mustard if desired
bacon cheeseburger pie
heat oven to 400f spray 9-inch glass pie plate with cooking spray
in 10-inch skillet , cook beef , bacon bits and onion over medium heat 6 to 8 minutes , stirring occasionally , until beef is brown , add garlic stir for 2-3 more minutes
drain
stir in salt
spread in pie plate
sprinkle with cheese
in small bowl , stir remaining ingredients with fork or wire whisk until blended
pour into pie plate
bake about 25 minutes or until knife inserted in center comes out clean
high altitude : bake 30 to 35 minutes
bacon cheeseburger pizza
pre-bake the pizza crust in a 400 degrees oven until golden brown and baked
place the pizza crust on a pizza pan or baking sheet
in a skillet cook the ground beef with onion and garlic until browned drain fat then season with seasoned salt , black pepper and 1 / 4 cup grated parmesan cheese
add in the pizza sauce
reduce heat to low and cook stirring for 5 minutes
top the cusrt with the cooked ground beef mixture , then sprinkle with cheddar cheese , then mozzeralla cheese
top with cooked crumbled bacon
bake 400 degrees for 8-12 minutes
bacon cheeseburger potato pie
heat oven to 375 degrees f
combine ground beef , breadcrumbs , onion , ketchup , mustard and salt and mix well
press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely
bake in preheated oven for 15 minutes
while meat mixture is baking , cook bacon until crisp
drain on paper towel , cool , and crumble
discard bacon drippings or save for another recipe
in a medium sauce pan , combine water , margarine and garlic salt
bring to a boil
remove from heat and add milk
with a fork , stir in potato flakes
then stir in 1 / 2 cup of cheddar cheese
remove partially baked"crust" from oven , pour off any fat
spoon potato mixture into crust evenly
return to oven for another 10-15 minutes or until meat is thoroughly cooked , and potatoes are heated through
remove pie from oven
top with tomato , remaining cheese and crumbled bacon
return to oven , and bake for 5 minutes longer , until cheese is melted
remove from oven , top with green onions
let stand 10 minutes before serving
bacon cheeseburger puff rolls
preheat oven to 400f line a jellyroll pan with parchment paper
place ground beef , bacon , and sweet onion in a large , deep skillet and saute until bacon has rendered its fat and onions are translucent
break up chunks of ground beef as you are saute-ing ,
add red bell pepper and garlic to the ground beef
cook an additional 2 minutes
remove from heat and stir in oregano , basil , green onions , and ketchup
add salt and pepper to taste
let cool to room temperature
place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches
remove the top piece of plastic wrap
spread half of the ground beef mixture on puff pastry , leaving 1 inch clear on each of the four sides
sprinkle with half of the cheddar cheese
use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log
use the egg white as glue to seal the roll
gently press both ends closed
using the plastic wrap , lift the roll onto the prepared jellyroll pan and place seam-side down
repeat process with the remaining sheet of puff pastry
brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown
let rest for 10 minutes , then slice each roll on the diagonal into 4 pieces to serve
bacon cheeseburger quiche
brown hamburger in skillet with onion
remove and mix in bowl with bacon pieces , breaking up any larger clumps with a fork or pastry mixer until you have a fine mix
drain well of any excess grease and press into the bottom of a deep-dish pie pan
set aside
preheat oven to 350f
combine remaining ingredients in mixer bowl and whip well
pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set"
cool 15-20 minutes before slicing
this can be packaged in ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days
bacon cheeseburger quiche  ibs
preheat oven to 350
brown the turkey , onion , and garlic in a skillet with the worcestershire sauce , making sure it's crumbled up well
drain off any excess grease
stir in the bacon pieces , tomato , and shredded cheese
place in a square or round baking dish or a deep pie plate , and press down slightly so it's all pretty much even
whisk together the "eggs" , mayo , and soy milk until smooth
season with pepper
pour over the meat mixture
bake at 350 for 40-45 minutes , until top is browned and any visible egg is "set"
cool 15 minutes before slicing
as always , take your individual tolerances into account - if you know you can't do the additives in the bacon , don't try it !
bacon cheeseburger rice  oamc
brown and drain beef
while beef is cooking , mix together soup , onion soup mix , bacon pieces and cheese
add to browned ground beef
simmer on low until cheese is just melted
add rice and mix well
serve immediately or allow to cool and ladle into 1-gallon freezer bag
label and freeze
to serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave
you could also freeze this in a reusable casserole dish for easier thawing / cooking
bacon cheeseburger rice casserole
preheat oven to 350 degrees
cook bacon in skillet until crispy , and blot on paper towels and crumble
cook onion and ground beef in bacon fat and drain
add rice , tomatoes , water , tomato sauce , mustard , and a1
bring to a boil , cover , reduce heat and simmer 20 minutes , stirring occasionally
add cheese , stir until melted , and put in baking dish , top with bacon
bake in oven 30 minutes until bubbly
bacon cheeseburger roll up
preheat oven to 400 degrees
cook ground beef and onion together in skillet
drain
add cubed velveeta and cook till melted , then stir in the crumbled bacon
lightly grease a rectangle cookie sheet
press out pizza dough into roughly a 15 x 8 inch rectangle , spread evenly with meat mixture
roll into log , starting at one of the long sides
rearrange if necessary , so that seam side is down
bake 20-25 minutes , or until golden brown
cut diagonally into slices to serve
bacon cheeseburger roll up
preheat oven to 400 degrees fahrenheit
cook beef , bacon and onion in a large skillet on medium heat until beef is evenly browned
drain
add velveeta and cook until completely melted , stirring occasionally
press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray
spread evenly with the meat mixture
roll up dough , starting at one of the long sides
rearrange if necessary so roll is seam-side down
bake for 20 to 25 minutes or until golden brown
cut diagonally into six slices to serve
bacon cheeseburger roll ups
in a large skillet , cook the beef , bacon and onion over medium heat until meat is no longer pink
drain
add cheese
cook and stir until melted
remove from the heat
flatten each biscuit into a 5-in
circle
spoon 1 / 3 cup beef mixture onto each biscuit
fold sides and ends over filling and roll up
place seam side down on a greased baking sheet
bake at 400 for 18-20 minutes or until golden brown
in a small bowl , combine ketchup and mustard
serve with roll-ups
bacon cheeseburger salad
to make croutons , place bun cubes on a baking sheet
drizzle with oil and sprinkle with garlic salt and toss to coat
broil about four inches from the heat for 4-6 minutes or until golden brown , turning once
in a skillet , cook beef and onion over medium heat until meat is no longer pink and drain
add ketchup , mustard and pepper and heat through
divide lettuce among four dinner plates
top each with tomatoes , meat mixture , cheese and bacon
garnish with croutons and pickles
bacon cheeseburger soup
brown beef in a skillet , and remove meat
wipe out skillet with a paper towel , and add butter and vegetables and salt and pepper
saute until the vegetables are soft
add the broth and water and bring to a low boil and cook for about 10 minutes
add cream and cheese and cook until the cheese is melted
add beef back to soup and stir in the sour cream
heat through
ladle into bowls and sprinkle with bacon
bacon cheeseburger soup   paula deen
in a large dutch oven , cook bacon until crisp, remove from pan , and drain on paper towels, add ground chuck , onion , and garlic, cook for 6 to 8 minutes , or until beef is browned and crumbly, drain well, add chicken broth , tomatoes , soup , relish , bacon and worcestershire sauce, cook for 10 to 15 minutes , or until soup is heated through, garnish with french-fried onions if desired
bacon cheeseburger spaghetti
cook spaghetti according to package directions
meanwhile , in a large skillet , cook beef and onion over medium heat until meat is no longer pink
drain
stir in the bacon , ketchup , pickles , barbecue sauce and mustard
bring to a boil
reduce heat
simmer , uncovered , for 5 minutes
drain spaghetti
stir into meat mixture
sprinkle with cheese
remove from the heat
cover and let stand until cheese is melted
bacon cheeseburger tacos
in a saucepan , cook the diced bacon until lightly crisp
pour off all but about a half tablespoon of bacon grease
add ground beef and green onions and cook together until beef is thoroughly cooked through , then stir in chili powder , salt , pepper and liquid smoke and cook together another 10 minutes
combine the"taco sauce" ingredients in a small bowl
assemble tacos: fill taco shells with bacon-ground beef , then a drizzle of the taco sauce then shredded sharp cheddar cheese
heat in an oven or microwave until cheese is melted , then add lettuce , tomato and onion
yum !
bacon cheeseburger upside down pizza
heat oven to 400 degrees f
in large saucepan , brown ground beef with onion and bell pepper
drain
stir in 6 slices crumbled bacon and pizza sauce
spoon into ungreased 13 x 9-inch baking dish
sprinkle evenly with tomatoes
top with cheese slices
in medium bowl , beat eggs slightly
add milk and oil
mix well
lightly spoon flour into measuring cup
level off
add flour and salt
beat 2 minutes at medium speed
pour evenly over cheese slices
sprinkle with crumbled bacon
bake at 400 degrees f for 20 to 30 minutes or until topping is slightly puffed and deep golden brown
bacon cheeseburgers with french onion dip
shape ground chuck into 4 patties
cook burgers almost to your preferred doneness on the bbq grill , grill pan , under the broiler , in a pan , or on your george foreman grill
top with cheese , continue to cook until the cheese is slightly melted
assemble burgers , spreading top and bottom half of the buns with the french onion dip , and topping each burger with two slices of the bacon
you may want to have a little extra french onion dip for dipping your burger , as it tends to slide if you put too much on the bun , and you'll want plenty !
for a super sinful & greasy meal , serve with fries or onion rings
for a little healthier side dish , serve with a big salad with fresh tomatoes
bacon cheesy chicken  crock pot
place olive oil in the bottom of a slow cooker
put chicken on top
whisk together dressing and teriyaki sauce
pour over and around chicken
crumble the bacon over the chicken
sprinkle with cheese , cover and cook on low 6-8 hours , depending on how thick your chicken is
bacon chicken
cook bacon in 12" skillet until crisp
crumble bacon and set aside
pour bacon grease out of skillet , but don't wash or wipe it
add butter and olive oil to the same skillet
cook chicken breasts in this mixture over medium heat , turning once , until chicken is done
place chicken in ungreased 12x8" baking dish
cook onion and garlic in drippings remaining in skillet until the onion is softened
stir in the pepper and cooked& crumbled bacon
spoon over chicken breasts and sprinkle with parsley and cheese
bake at 350 degrees for 10-15 minutes until cheese is melted
bacon chicken alfredo fettuccine
cook fettuccine according to package directions
meanwhile , in a large skillet cook bacon over medium heat until crisp
remove from pan using a slotted spoon
set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings
season the chicken with salt and pepper
cook chicken in the bacon drippings over medium high heat until juices run clear
drain fettuccine , stir into skillet with the chicken
add the alfredo sauce , spinach , italian seasoning , and bacon
cook and stir occasionally until heated through
sprinkle with parmesan cheese
bacon chili burrito dogs
place all ingredients on a flour tortilla in the order listed
begin rolling-up tightly , folding top and bottom in and over the ingredients to form a sealed envelope
bacon chipotle dip
combine all ingredients, mix well, i used a stick blender to avoid chopping the bacon and chipotles
bacon chive brunchwich
spread cut surfaces of croissants with cream cheese, spoon eggs onto bottom half of each croissant, season to taste with salt and pepper, top each with 2 bacon slices and remaining croissant half
bacon chive rice
in a large skillet cook bacon till crisp, add rice , chives and seasongings, mix well and heat thoroughly
bacon chocolate chip cookies
an important
also , you can make your own bacon bits , just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible
preheat oven to 350 degrees fahrenheit
beat together the butter , sugars , flavouring and eggs until creamy
in another bowl , sift together the dry ingredients
add the dry ingredients to the butter mixture and stir together
dough will be slightly soft
if you want a cakier cookie , add another half cup of flour
add in chocolate chips and bacon bits
stir until well integrated
place dough on a sheet of waxed paper and refrigerate at least an hour
remove dough from fridge , pinch off 1 1 / 2 inch pieces of dough and roll into balls
set dough balls about 2 inches apart on
an ungreased cookie sheet
flatten dough balls slightly with your fingers in the center
bake cookies for about 10 minutes , or until the dough starts to turn golden brown
allow cookies to cool on a cooling rack while you make the glaze
maple cinnamon glaze reipe
2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
enough water to make a thick glaze
mix all ingredients together until smooth and creamy
if lumpy , use a whisk
spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon
bacon cider sauted collard greens honey mustard drizzle
boil 4 quarts of water in a large pot, chop 12 slices of bacon into bits, place the bits in a stainless steel skillet, slowly brown while rendering fat, when bacon is brown , remove bacon from skillet, set aside, roll up bunches of collard greens cigar-style and slice into 1 / 4-inch slices, place sliced greens in boiling water, return skillet with bacon fat to heat, add thinly sliced onions, saut for 1 minute, using tongs , remove greens from water and place in skillet, add black pepper and apple cider vinegar, cook for 5 minutes, garnish with bacon bits, honey mustard drizzle: whisk together all ingredients in a bowl, drizzle over greens
bacon club macaroni salad
cook the macaroni until firm-tender
drain well
in a bowl , combine the oil and vinegar
add in the bacon , cheese , celery , green onion , olives and the cooked macaroni
toss well to combine
in another bowl , combine mayo , cream , horseradish , salt and pepper
blend in with the macaroni mixture
toss well to combine thoroughly
chill in the fridge for 3 hours before using
bacon cocktail weenies
preheat oven to 350 degrees
spray 9x13 inch cake pan with non stick spray
open package of bacon and cut entire slab into thirds
wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks
place each bacon wrapped weenie in cake pan , making sure to crowd them together
liberally cover weenies with brown sugar , leaving only the toothpicks exposed
place weenies in hot oven
every 10 minutes or so , baste weenies with sugar / bacon grease mixture and break up any lumps of sugar
continue until sugar is completely melted and bacon is thoroughly cooked
when serving , be sure to drizzle sugar / bacon grease over weenies and on the platter
some people like to swirl their weenies in the syrup before cramming them in their mouths
i've never really timed this recipe , but i'm going to guesstimate the time at@30-40 minutes
servings also depend on the crowd you are feeding
my crew will argue that 15-20 weenies qualify as a serving !
bacon coleslaw
mix mayo , sugar and vinegar, add this to the remaining ingredients, mix, refrigerate before serving
bacon cookies
in a large mixing bowl , beat together butter , brown sugar and sugar until fluffy
stir in eggs and maple syrup and beat for 1 more minute
in a small bowl , combine flour , baking soda and salt and add in batches to mixing bowl
beat just long enough to incorporate
stir in the bacon pieces by hand
drop by tablespoons 2 inches apart onto cookie sheets
bake at 375 degrees for 7-10 minutes , until golden brown
bacon corn casserole
preheat oven to 350 degrees, cook bacon and crumble, set aside, cook onion in butter til transparent, blend in flour and salt, add sour cream gradually , keeping texture smooth, bring mixture to a boil and add corn and parsley, reduce heat and cook til heated through, fold in 1 / 2 the bacon, pour in greased 1 quart baking dish, garnish with remaining bacon, cook for 30 minutes, serve immediately
bacon corn chowder
in a saucepan , cook bacon , celery and onion over medium heat for 10-15 minutes or until bacon is cooked
drain
add potato and water
cover and simmer for 20 minutes or until potato is tender
stir in remaining ingredients
heat through
refrigerate or freeze leftovers
yield: 4 servings
bacon corn chowder with potatoes
cook bacon in large pot over medium heat 8 minutes or until crisp
drain on paper towels
reserve bacon drippings in pot
add onion and celery to pot
cook and stir 3 to 4 minutes or until almost translucent
increase heat to high
add 1 / 2 cup of the broth , stirring to scrape up any browned bits from bottom of pot
add reserved corn cobs , remaining 1 1 / 2 cups broth , potatoes , thyme , bay leaves , salt and pepper
bring to a boil
cover
reduce heat to low
simmer 15 minutes or until potatoes are tender
uncover
add milk and hot sauce
simmer 5 minutes
add corn kernels
simmer 3 to 4 minutes
remove and discard corn cobs and bay leaves
stir in bacon just before serving
bacon cornbread
heat oven to 450f, grease round pan , 9x1 1 / 2 inches , or square pan , 8x8x2 inches, stir together all ingredients, beat vigorously 30 seconds, pour into pan, bake 25 to 30 minutes or until golden brown, serve warm
bacon county  georgia peachy pizza  rsc
dough:
a
combine instant yeast , bread flour , kosher salt in a food processor
pulse the ingredients 3 times for 5 seconds for each pulse then stop
b
add 1 cup of warm water and 2 tablespoons oil through the feeding tube and turn on processor for 30 seconds
celsius then add additional water , a little at a time until the mixture becomes a ball
this ball will be slightly sticky to the touch
d
turn dough onto floured surface and kneed by hand until dough forms into a smooth , round ball
this step shouldn't take very long
e
grease a bowl with 1 / 2 teaspoon of remaining olive oil and place dough in the bowl
cover bowl with dough inside using a damp cloth and let rise in a warm area that is free of drafts until dough doubles , approximately 1 1 / 2 to 2 hours
f
once risen , roll dough into two 10 inch rounds
sauce:
1) in a large pot , heat extra virgin olive oil over medium heat , then add red crushed peppers if you elect to use them maybe a pinch , then add 2-3 cloves of minced garlic , stirring continuously so that garlic does not burn
cook until aeromatic which takes about a minute
2) add chopped medium onion and saute until onion is translucent
3) add crushed tomatoes and lemon zest and simmer until sauce thickens , which takes about 20 minutes
4) carefully remove from heat and allow to cool
toppings:
do recommend what's best for you
fry bacon on both sides until fully cooked and crisp
once cooked set aside , on towel to drain and crumble
reserve in a separate cup
slice 12 ounces of fresh mozerella into thin slices
set aside on plate
in a separate bowl mix cream cheese with goat cheese
set aside
thouroughly wash , peel , pit the ripe peaches
cut into 1 / 4 inch slices and set aside
assembly:
preheat oven to 450 degrees f
cut two long sheets of reynolds wrap aluminum foil
you may fold in half if you wish
very lightly spray 2 generous sheets of reynolds wrap aluminum foil , shiny side with pam
place one pizza dough round in the center of each sheet
there should be enough excess foil to allow you to lift the pizza carefully
brush each pizza dough round with olive oil , be sure to brush the edges
spread thin layer of sauce on the dough of each pizza allowing for a one inch border all the way around the dough
then add mozzarella , spinkle peaches evenly , crumbled bacon , use a spoon to finish the topping with the cream cheese / goat cheese mixture
place both pizzas in the oven
cook for 12 - 16 minutes
carefully rotate pizza when time is half way through to allow for even cooking
watch for when crust and cheese is lightly golden brown in color
carefully remove from oven , cut into slices
<serve and enjoy ! >