formido/recipes-20k huggingface dataset:
aunt neals old fashioned tea cakes
beat butter at medium speed with an electric mixer until creamy, gradually add 1 cup sugar , beating well, add egg and vanilla, beat well, combine flour , salt , baking soda and baking powder, beat into batter alternatly with milk , beginning and ending with flour mixture, shape dough into 2 discs , wrap well and refridgerate at least 1 hour, roll each disc to a 1 / 4 inch thickness on a floured surface, cut with a 3 inch cutter , place 1 inch apart on a lightly greased cookie sheet, sprinkle with sugar, bake at 400 degrees for 7-8 minutes, cool 1 minute and move to wire racks
aunt nelda s cream cheese coffee cake
cut cream cheese with butter into bisquick until crumbly, stir in 1 / 4 cup milk, put on floured surface and knead 10-12 strokes, on waxed paper , roll dough to 12x18-inch rectangle, invert on greased baking sheet, remove paper, spread jam down center, fold over, bake at 355 degrees for 20 minutes, let cool 5 minutes, stir together confectioner's sugar , milk , and vanilla, drizzle over cake
aunt nelda s sugar cookies
measure 3 / 4 cup sugar into a large bowl
add oil and stir until well blended
break eggs into small bowl and beat well with egg beater
stir , with vanilla flavoring , into shortening mixture
measure sifted flour , cream of tartar , soda and salt into a flour sifter
sift into a medium bowl
gradually add flour mixture to shortening mixture , beating with a spoon after each addition
chill bowl of cookie dough overnight , or until dough can be easily handled
drop dough by full teaspoonsful onto greased cookie sheets
sprinkle with granulated sugar
flatten slightly with the bottom of a glass
bake in 350 degree f oven 10-12 minutes or until done
remove from oven and with broad spatula and slide at once onto rack to cool
cookies will be harder than the drop cookies--use flour sparingly
this dough may also be rolled , chilled , and sliced like refrigerator cookies
aunt nell s coleslaw
remove the green outer leaves of the cabbage and discard or use in another recipe
using the white leafy parts of the cabbage , cut it in small pieces
add the eggs and pickles to the cabbage
add just enough mayonnaise to moisten the cabbage and hold all ingredients together
chill for 1 hour before serving
aunt neva s fudge
combine sugar and milk in a large heavy saucepan
cook until mixture , stirring frequently over medium heat
after mixture reaches 260 degrees on candy thermometer , cook 3 minutes longer and remove from heat
add marshmallow cream and chocolate chips , stirring until all is well melted and mixed together
if using add nuts
spread fudge in a 13x9 square pan and let cool
cut into squares
aunt nixie s eggnog  has alcohol
start with the egg whites
begin to beat the egg whites to soft peaks
add 1 / 3 cup of the sugar and continue beating until the are stiff peaks
set this aside
in another bowl , beat the whipping cream and 1 / 3 cup sugar until the sugar is completely dissolved
set this aside
in the large mixer bowl , put in the 6 egg yolks and last 1 / 3 cup sugar , nutmeg , and a pinch of salt
beat until they lighten in color and the sugar is completely dissolved
slowly add the bourbon to the egg yolk mixture , beating the whole time to encorporate
next add the quart of milk to the egg / bourbon mixture and beat until well mixed
add the whipping cream mixture , and beat until mixed
last add the egg white mixture , and beat until everything is all mixed together
put in a covered pitcher and chill before serving
aunt norma s chocolate nut toffee
spread nuts on bottom of a well-buttered 8x8 pan
combine margarine and brown sugar in a heavy saucepan and bring to a full boil
boil for 7 minutes , stirring constantly
pour mixture over nuts , being sure to cover them all
scatter chocolate chips over toffee
cover until chips have softened , then spread evenly
refrigerate until chocolate has set , turn out on a board and break into bite-sized pieces
aunt norma s spectacular crab dip
blend the softened cream cheese with the cream, the add lemon juice , worshtershire sauce , garlic , salt and pepper, mix everything well then fold in the can of crab meat, chill and serve with assorted crackers
aunt ollie s strawberry dessert
stir together flour , walnuts , brown sugar , and butter
spread in 9x13 pan and bake at 350 for 15-20 minutes , until golden
remove to rack to cool , and set aside about 1 / 3 cup of the cooled mixture
beat remaining ingredients , except cream , at high speed until stiff
whip cream and fold carefully into strawberry mixture
pour into pan over cooled walnut mixture , and sprinkle reserved 1 / 3 cup over top
freeze at least 6 hours , removing from freezer just before serving
aunt pat s  chocolate butterscotch candy
butter a 9x13 baking dish
in a large microwave safe bowl , add butterscotch chips , semi-sweet chocolate chips , and peanut butter
microwave on high for 1 minute
stir
microwave at 20 second intervals , stirring each time until mixture is completely melted
stir in pretzels , dry roasted peanuts , and raisins
the pretzels will break into smaller pieces at this time
spread into prepared baking dish
refrigerate 30 minutes
score into 1-2 inch squares
return to refrigerator for at least another hour
cooking time includes refrigeration time
aunt pat s spaghetti casserole
cook and drain spaghetti noodles
brown beef , onion , and green pepper in butter until lightly browned and vegetables are tender
add soups , water , and garlic
heat , stirring until blended
stir in noodles and half the cheese
pour into greased 3 quart casserole and top with remaining cheese
bake at 350 about 30 minutes
aunt pauline s fruit salad
drain the juice from all the fruits
discard , or use for something else
put sour cream in bowl
add remaining ingredients in the following order , stirring to blend after each ingredient is added - pineapple , marshmallows , nuts , mandarin oranges , cherries
add coconut last
aunt pearl s stuffed peppers  cabbage rolls
cut green peppers in half from stem to bottom , and clean out insides , set aside
mix beef , cooked rice , onion , egg , 1 can of tomato soup , 1 / 2 can stewed tomatoes , garlic salt , dill and pepper
stuff mixture into pepper halves and place in baking dish
with leftover mixture , form into meatballs and place around stuffed peppers
pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers , and add 1 cup of water
cover and bake in the oven 350 degrees for 1 1 / 2- 2 hours , testing to see if green peppers are soft
when making stuffed cabbage , place beef mixture at core side of cabbage leaf and roll like a burrito
aunt peggy s old fashioned meat loaf
preheat oven to 375
in a large bowl , combine the ground beef , tomato paste , onion , green pepper , oats , eggs , salt and pepper
shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan
in a small bowl , whisk together the ketchup , brown sugar , and mustard
slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through
serve hot
aunt penny s chicken and stuffing casserole
combine soup , wine , and milk, grease 9x13 pan, place chicken and soup mix in pan, top with stuffing, you can freeze at this point, bake 350 degrees for 45 minutes
aunt phyllis  clam casserole
saute first 4 ingredients in a large skillet , simmering for a few minutes
combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency
place in a casserole dish and sprinkle with parmesan cheese
bake at 325 degrees f
for 20-30 minutes
aunt phyllis  orange praline yams
in mixing bowl , with electric mixer , beat yams until smooth
mix in remaining casserole ingredients , beating until mixture is light and fluffy
butter a 12 inch baking dish or shallow 2 quart baking dish and pour in the yam mixture , smoothing top evenly
make praline topping by mixing all praline ingredients together in a small bowl
spread evenly over the yam mixture and bake at 350 degrees for 45 to 50 minutes or until golden brown and bubbly
remove from oven and let stand 10 minutes before serving
aunt phyllis  passover haroset charoset
quarter , peel and core apples
grind or chop together apples , raisins , dates and nuts
add ginger , cinnamon and enough wine to make a spreadable , but not too liquid , mass
let "ripen" in refrigerator serveral hours before serving
aunt pittypat s caramel icing
combine sugars and milk and bring to the boil , stirring gently
boil without stirring , until a little mixture forms a very soft ball when dropped in cold water
add butter , remove from heat and cool until lukewarm
beat at medium speed until thick , creamy , and of a consistency to spread
if necessary , place over hot water to keep soft while spreading , or beat in a little milk
this will fill and frost a 2-layer 9 inch cake
aunt poly s sweet pickles
drain off and throw away all vinegar from the jug of dill pickles, cut pickles in disks , do not cut too thin, return the pickles to the gallon jug and add the sugar to pickles, thghten the lid on jar and turn, shake the jar several times a day until all sugar has dissolved, add 1 oz, tabasco and pickling spices and mix well, you can do this by turning jug upside down several times, the pickles will be crisp in a week to 10 days
aunt rachel s crumb cake
preheat oven to 350f, cream softened margarine / butter with sugar until light and fluffy, mix in egg yolks one at a time and then the peel and vanilla, add flour and mix until blended and you are able to make a ball with the dough, take 1 / 4 of the dough and place it in a separate bowl, take the remaining dough and flatten it evenly in an 8 x 8 square pan, spread jam evenly over flattened dough, add the flour and sugar to the 1 / 4 dough and mix , then crumble it, spread the crumbs evenly on top of jam, bake for 50 minutes or until crumbs are lightly browned
aunt rae s swedish meatballs
mix all the ingredients together, make small balls the size of melon balls, spray cookie sheet with cooking spray, bake at 350f for 30 minutes, bake longer if making larger meatballs
aunt rebecca s creamed potatoes   peas
in 2-qt
saucepan place potatoes
add enough water to cover
bring to a full boil
cook over medium heat , stirring occasionally , until potatoes are tender
meanwhile , in 10" skillet , cook bacon over medium high heat , stirring occasionally , until partially cooked
add onion
continue cooking until browned
drain off fat except for 2 tablespoons
set bacon and onion aside
stir flour , thyme leaves , salt and pepper into reserved 2 tablespoons of fat
cook over medium heat , stirring constantly until smooth and bubbly
stir in whipping cream , peas , bacon , onion and potatoes
continue cooking , stirring occasionally , until mixture thickens and is heated through
aunt rhoda s vegetable dip
mix all and let stand overnight or for a couple hours
aunt romadene s beef brisket
mix the last four ingredients and pour over the brisket in a baking pan, cover with foil and bake at 300 degrees f for 3-4 hours
aunt rose s honeycake
preheat oven to 350f
line two loaf pans with parchment paper and set aside
in a large bowl
combine oil , sugar , honey and eggs
use an electric mixer to beat until chunky smooth , set aside
in a blender or food processor
combine orange and apple , then pulse until finely chopped
add coffee to blender and pulse until mostly pureed , set aside
in another bowl
sift together flour , baking soda , baking powder , spices and salt
add a third of the fruit and coffee mixture to oil honey and egg mixture stirring well
add a third of flour mixture stirring again
continue in this manner until all ingredients are combined add optional ingredients at this time as well
divide batter between loaf pans , bake until a tester comes out clean or about 30-35 minutes
cool cakes in pans on a rack
leave parchment on till serving
aunt rose s rice artichoke salad
cook rice according to package directions and cool, to the cooled rice , add the remaining ingredients and mix well, refrigerate then enjoy !
aunt rose s sorghum cake
preheat oven to 325 degrees, grease a 9" x 9" baking pan, cream the sugar and butter together, add sorghum and mix, sift together flour , baking soda and cinnamon in another bowl, stir dry ingredients into the creamed mixture, stir the boiling water into the batter, it will foam up, bake about 45 minutes or until it springs back after being pressed lightly
aunt rose s strawberry pie
clean and drain strawberries, arrange in cooled pie shell, in a sauce pan , combine sugar , water , cornstarch and salt, cook , stirring often , until thickened, add strawberry jello, pour over berries, chill
aunt rosella s banana salad
chop peanuts, mix egg , sugar , water , and vinegar, put in heavy saucepan, heat until low boil , stirring constantly until thickened, cool, cut each banana in half and peel, now slice each in half again, place on platter sliced sides up, cover bananas with sauce and sprinkly with chopped peanuts
aunt rosie s eggless raisin cake
in large saucepan boil 1 cup raisins with 2 cups water for 10 minutes
take from fire , add 1 stick margarine and let cool to room temperature
in same saucepan with liquid , raisins and butter , stir in remaining ingredients until smooth
bake in 10x7 pan at 350 degrees for 30-35 minutes , or until center tests done
aunt roxie s perfect pumpkin pie
mix all ingredients
pour into pie shell
bake at 425 for 15 minute then reduce heat to 350 and bake for 40 to 50 minutes longer , until done
aunt ruth s rhubarb torte
combine sugar& cornstarch, stir in rhubarb& water, cook& stir over medium heat until thickened, reduce heat , cook 2-3 minutes longer, add food coloring, spread on graham wafer crust and let cool, fold marshmallows into whipped cream and spoon over rhubarb mixture, prepare pudding according to package instructions and spread over all, sprinkle with graham wafer crumbs, chill
aunt sadie s chewies
melt the butter and place in a large bowl, stir in sugar and flour, add eggs and vanilla mix well, pour into a 9x13 pan, place in oven preheated to 350, bake for 25 minute, cut into squares
aunt sara s chicken paprikash
lightly flour the chicken and brown in the oil
add the paprika , onion powder , salt , pepper , vegetables , parsley and chicken broth
simmer until the chicken is cooked , approximately one hour
remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones
pour the broth through a colander back into the kettle and discard the vegetables
cool the broth slightly
combine the sour cream , water and flour until smooth and stir into the warm broth to make a creamy , slightly thick gravy
bring 4 quarts of water to a boil and make the dumpling dough
in a large bowl beat the eggs , add the water , flour and salt to make a sticky dough
put the dough on a large plate and cut dumplings with a spoon into the boiling water
the size that you make them is totally your call
we like them to be about grape size but you can certainly make them smaller
if you happen to have a spatzele cutter this works great as well
stir and cook the dumplings for about 5 minutes or until the float on the top of the water
drain well
add the chicken pieces back into the gravy and server over the dumplings
yyyuuuummmm !
aunt sharleen s flour tortilla receipe  1
in a bowl , sift flour , salt , and baking powder cut in shortening until it resembles fine meal
add water , a little at a time , to flour mixture and kneed until liquid is incorporated
form dough into a ball and kneed on a floured surface until dough is smooth and elastic
divide , and make 12 smaller balls
cover and let stand at least 30 minutes
roll each ball of dough on a floured surface to make 6 or 7 inch size tortillas
place on a pre-heated griddle or cast iron skillet or a regular skillet and cook till medium golden on both sides
stack between towels or wax paper
do not use any oil in skillet while cooking the tortillas the skillet needs to be dry
you might need to wipe the skillet from time to time to get rid of any extra flour
you will be tempted to eat one or two because of the delicious smell , it's ok you're supposed to
:-)
aunt sharon s best brownies
combine butter , sugar and water in a small saucepan
heat on medium and stir until sugar is melted
remove from heat
add vanilla , eggs and 1 cup of chocolate morsels and stir until chocolate is melted
in a medium sized bowl , combine baking soda , salt and flour , mix well
add warm chocolate mixture and stir gently until combined
spray bottom of a 9"x13" baking pan with spray release of choice , then pour in the brownie batter
wait a minute or two for the batter to even out over the pan , then sprinkle with the additional cup of chocolate morsels
bake in a 350 degree oven for 30-35 minutes
aunt sharon s pork and bean bake
in a mixing bowl combine pork & beans , green pepper , onion , bacon , molasses , ketchup , mustard , and worcestershire sauce
stir to incorporate all ingredients
pour into a baking dish and bake at 350 for 30 minutes or until heated through
aunt shirley s  tropic tang  fruit salad
mix together pineapple chunks , tang , and instant vanilla pudding until incorporated
drain juice from canned tropical fruit and add fruit to pineapple mixture
cool mixture until ready to serve
slice bananas and mix ingredients together
serve from bowl or from individual champagne glasses with a sprig of mint for decoration
aunt sue s cheesy noodles
boil the noodles in water , just until tender
don't overdo it or they get mushy
drain and set noodles aside
in a large pot melt the butter over medium-high heat
gradually add the milk , constantly stirring
reduce the heat a little
slowly add in the flour , and keep stirring
cut the velveeta into small chunks , and add to the sauce mixture , stir until melted
remove from heat
add the noodles to the sauce mixture
mix until evenly coated
pour into a well greased glass 9x13-inch pan
bake at 350f for about 35 to 45 minutes , depending on your preference and your topping choice
aunt sue s chocolate chip cheese holiday cookies
preheat oven 350 degrees if using glass pan 325 degrees
slice cookie rolls into 2" slices and line greased bottom of a 9"x13" pan
bake at 350 degrees for about 20 minutes until batter bakes into one solid piece
let cool
while cookies cool beat on medium speed with mixer: softened cream cheese , eggs , sugar and vanilla until smooth
pour over cooled cookies and return to oven and bake for 20 minutes more or until set
let cool completely
cut into 1 inch squares , using a wet knife , and garnish with colored green sprinkles and one half of a maraschino cherry
aunt sue s no bean chili dip
grease a 9" square pan, with your hands , spread softened cream cheese in pan, spread chili on top with hands or spoon, sprinkle cheese on top, bake at 350 for 25 minutes or until hot, can do in microwave in glass square pan, cook on high for about 7 minutes
aunt sue s smoky cream cheese cheese ball
leave cream cheese out of fridge to soften about 20 minutes, finely chop green onions and buddig beef, mix onions , beef , worchester , and softened cream cheese thouroughly, form into ball, roll ball in walnuts, serve with ritz crackers
aunt sue s taco salad
brown turkey and onions , drain and rinse, return to pan and stir in taco seasonings, refrigerate, mix together remaining ingredients , add meat mix, add doritos and dressing when ready to serve
aunt susan s taco soup
brown beef & onion in pan , drain grease, mix all ingredients in crock-pot, cook on high for about an hour , or low for a couple of hours, it will produce more liquid as it cooks so it won't be dry when you eat it, we eat ours with scoops corn chips & throw some shredded cheese on top, delicious !
aunt susie s dreamsicle cake
cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 glass pan
drain the mandarin oranges , reserving liquid
add enough water to the liquid to equal 1 cup
layer the mandarin oranges over the cake
pour the 1 cup of juice and water into a saucepan and add the jello
bring to a boil , stirring constantly
pour into a large bowl and let cool for 1 / 2 hour
add the sherbet , cool whip , sugar and vanilla
mix well and pour over the cake and oranges
run a knife through the cake to make sure it is distributed evenly throughout
refrigerate until set
aunt teresa s chicken
preheat oven to 350f
in a 9x13 baking dish , layer in the following order: onion , bell pepper , carrots and chicken
pour soup over the top
cover with aluminum foil and bake at 350f for 45 minutes
remove foil and bake an additional 15 minutes
aunt theresa s date bars
date filling: combine 3 cups cut up pitted dates , 1 / 4 cup sugar and 1 1 / 2 cups water in a saucepan
cook 10 minutes over low heat , stirring frequently until thickened
prepare date filling
while filling is cooking , preheat oven to 400
grease a 13x9 baking pan
mix brown sugar , butter and shortning until blended
stir in flour , oatmeal , salt and baking soda until crumbly
press half of the crumbly mixture onto bottom of pan
spoon date filling evenly over crumbs , spreading carefully to edges of pan
sprinkle remaining crumbly mixture over filling
press lightly
bake 25-30 minutes or until light brown
cut into 2 x 1 1 / 2 inch bars while still warm
aunt toni s texas sheet cake
preheat oven to 350
grease and flour a jellyroll pan
for cake: in a large bowl whisk together- 2c
sugar , 2c
flour and 1 / 2 tsp
of salt , and 1 tsp
baking soda
set aside
in another bowl mix together- 2 eggs , 1 / 2c
milk , 1 tblsp
vinegar , 1 tsp
vanilla , and , if desired , 1 / 2c
nuts
set aside
in a pot over medium heat melt 2 sticks of butter
add 1c
water , 4 tblsp
cocoa powder and mix until encorperated
remove from heat and cool slightly
to cooled butter mixture add , little by little and mixing constantly- the egg mixture
then dump all into the big bowl full of the flour mixture
stir until just combined
pour into greased / floured pan and bake 25 minutes or until cake springs back when touched
for icing: in a pot melt 1 stick of butter , 4 tblsp
cocoa powder and 6 tblsp
of milk
take off of heat and add powdered sugar , 1 tblsp
vanilla , and , if desired , 1c
nuts
beat until smooth
pour over slightly warm cake
will harden as it cools
aunt tooti s tuna heroes
combine first 6 ingredients, spread inside of bread w / margarine or butter, spread inside of bread w / tuna mixture & swiss cheese, wrap each sandwich individualy w / foil, bake at 350 f for 25 minutes
aunt tootsie s lemon cake
heat oven to 350 degrees, mix all ingredients nad pour into greased and floured bundt pan, bake for 40 minutes, punch holes in warm cake and pour glaze over it, leave in pan until cool, sift powdered sugar on top
aunt trish s salad dressing  from the pioneer woman
place all the ingredients in a jar with lid, shake it up and then refrigerate at least 24 hours before serving, good on salad greens and pasta salads
aunt tzipporah s crispy chicken and potatoes
heat oven to 375 degrees
pierce potatoes with tines of fork
microwave on high 8 minutes
meanwhile , in shallow dish beat egg with water
place corn flake crumbs in another shallow dish
dip chicken pieces into egg , then crumbs to coat completely
coat rimmed baking sheet with vegetable cooking spray
place chicken on sheet
cut potatoes into 1-inch chunks
place on sheet with chicken
coat potatoes with cooking spray
sprinkle with sage
season chicken and potatoes with salt and pepper
bake about 40 minutes until juices run clear when chicken is pierced and potatoes are golden brown
meanwhile , to make sauce: in bowl mix barbecue sauce , honey and yellow mustard
serve chicken and potatoes with sauce for dipping
aunt vera s baked beans
fry bacon until crisp
cool and crumble
saut onion in the bacon drippings
in a large bowl , combine the pork and beans , bacon , ketchup , mustard , worcestershire sauce , sauted onion and brown sugar and mix well
pour into a large casserole dish and bake for 1 hour at 300f