formido/recipes-20k huggingface dataset:
7 layer jello
1st layer, boil 3 / 4 cup hot water, add black cherry jello and stir until dissolved, remove from heat and add 3 / 4 cup cold water, stir, pour into dish and chill for 40 minutes, 2nd layer, boil 1 / 2 cup hot water, add cherry jello and stir until dissolved, remove from heat and add 1 / 2 cup cold water and 1 / 2 cup evaporated milk, stir and gently pour over top of 1st layer, chill for 30 minutes, 3rd layer, boil 3 / 4 cup hot water, add lime jello and stir until dissolved, remove from heat and add 3 / 4 cup cold water, stir and gently pour over 2nd layer, chill for 30 minutes, 4th layer, boil 1 / 2 cup hot water, add lemon jello and stir until dissolved, remove from heat and add 1 / 2 cup cold water and 1 / 2 cup evaporated milk, stir and gently pour over 3rd layer, chill for 30 minutes, 5th layer, boil 3 / 4 cup hot water, add orange jello and stir until dissolved, remove from heat and add 3 / 4 cup cold water, stir and gently pour over 4th layer, chill for 30 minutes, 6th layer, boil 1 / 2 cup hot water, add raspberry jello and stir until dissolved, remove from heat and add 1 / 2 cup cold water and 1 / 2 cup evaporated milk, stir and gently pour over 5th layer, chill 30 minutes, 7th layer, boil 3 / 4 cup hot water, add strawberry jello and stir until dissolved, remove from heat and add 3 / 4 cup cold water, stir and gently pour over 6th layer, chill, then spread with cool whip and top with pecans
7 layer mexican appetizer
layer #1: spread the entire can of refried beans on a dinner-sized plate / platter
layer #2: mash the avocados with a little fresh lime juice & salt to taste
spread avocado evenly over refried beans
layer #3: mix the taco xeasoning into the container of sour cream
spread this evenly over the avocado layer
layer #4: chopped green onion
layer #5: sliced black olives
layer #6: chopped tomatoes--i like to remove the seeds before chopping so it does not turn into 7-layer soup
layer #7: freshly grated sharp cheddar cheese
serve with nacho chips--i like to get the nacho chips from a local mexican restaurant
7 layer ranch dip
in 2-quart shallow dish , combine dressing mix , mayonnaise and sour cream, evenly layer remaining ingredients , ending with cheese, chill if desired, serve with tortilla chips
7 layer salad
use 9 x 13 pan place in layers lettuce , onion , gr, pepper , peas , bacon, spread miracle whip on top to seal, you can use more or less to suit your taste, sprinkle cheese on top of miracle whip, then sprinkle the seasoned salt and mrs, dash according to taste, chill for several hours or overnight
7 minute vegetable soup
spray a medium saucepan or large non-stick skillet with cooking spray and place over medium-high heat
add onion and saute briefly
add garlic and saute until onion and garlic are golden brown
add tomato sauce and tomatoes
chop tomatoes , coarsely with a spatula
add vegetables
season with basil
heat until vegetables are cooked through
this soup may also be made in the microwave
serve with a good whole grain bread or crusty rolls
7 up biscuits
preheat oven to 450 degrees
cut the sour cream into your biscuit mix
"cutting in" is simply incorporating your sour cream , butter or shortening into your dry baking mix without using a mixer
you can use a fork , knife , pastry cutter or the tools god gave you , your fingers
you just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix
stir in 1 / 2 cup 7 up
the dough will be very soft , don't worry
sprinkle additional baking mix on to your counter , about a 1 / 2 cup seems to work just fine
knead and fold dough until coated with your baking mix
pat dough out , and cut biscuits using a round biscuit / cookie cutter
don't have one , no problem , you can certainly use a glass or empty soup can to cut out your biscuits
where there's a will , there's a way ! improvising is fine
melt butter in a 9 inch square pan
i stick my pan and butter in the oven for a few minutes
just a few though , the butter will burn , so watch it
place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown
7 up bread
mix ingredients together and form into a loaf, place in greased bread pan, bake at 350 for 25 minutes
7 up cake
empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl
add oil and eggs
beat about 2 minutes
add 7-up and mix until well blended
pour into a greased and floured cake sheet pan
preheat oven to 350 degrees fahrenheit
bake 35 to minutes or until done
while still hot spread with icing
icing:
cook margarine , sugar , pineapple , flour and eggs until thick
add coconut and blend well
spread over cake while both are still warm
7 up cake 2
mix all cake ingredients together and bake at 350 for 30 to 35 minutes, mix all icing ingredients together and cook over medium heat until thick, pour over cake while still hot
7 up chicken
marinate 6-8 hours, works very well with boneless chicken breasts, grill chicken for 5 minutes , or until done
7 up chicken in crock pot
place chicken in bottom of crock pot, add butter, mix 7-up with salt and parsley, pour over top, cover and cook on low for 6 to 8 hours
7 up chocolate chip pound cake
cream butter with an electric mixer, add sugar and vanilla, beat until light and fluffy, add eggs , one at a time , beating well after each addition, stir in flour and cocoa , blending thoroughly, stir in 7up, fold in chocolate chips, spoon into a well greased 10-inch tube pan, bake at 350 for 1 hour, cool in pan on a wire rack for 10 minutes, remove from pan , cool completely
7 up cranberry punch
chill fruit juices and 7-up
simmer water , sugar and cinnamon sticks together for 10 minutes
set aside for several hours to allow the mixture to develop the cinnamon spiced flavor
prior to serving time , remove the cinnamon sticks from the sugar syrup
in a large punch bowl , combine the sugar syrup , cranberry juice , orange juice , and lemon juice
slowly pour in the 7-up
add ice-cubes and garnish with lime slices if desired
7 up gelatin  jello  salad delight
dissolve jello in 2 c boiling water
add marshmallows and stir until melted
add 7-up
when cool , add drained , crushed pineapple and bananas
pour into dish and let set until firm in refrigerator
topping cook first four topping ingredients until thickened in a pan on top of stove
cool
when cooled fold in whipped topping
spread over set jello mixture
7 up jello
in pan on medium heat , melt 7-up and marshmallows together, add jello gradually, take off heat and leave in pot, in a separate bowl , mix cream cheese and pineapple until mixed well, add jello mixture to the bowl, then , fold in coolwhip maonaise and chopped walnuts, pour in dish or mold and refridgerate until it is solid
7 up lime salad
dissolve jello in hot pineapple juice, add 7-up and applesauce, mix, pour in 3-cup mold, chill until set, when ready to serve , unmold on serving plate
7 up pancakes
beat egg and oil, add pancake mix, add 1 cup 7-up, stir until most lumps have disappeared, gently stir in additional 7-up, bake on medium heat griddle , turning once
7 up party salad
combine 7-up and marshmallows in saucepan, cook until melted, add jello and stir until dissolved , cream cheese in mixing bowl, add hot mixture to cheese and beat until smooth, add pineapple and nuts, chill until almost set, fold in cool whip and mayonnaise, pour into oblong dish or mold, refrigerate until set
7 up pork chops
put chops in shallow pan, pour 7-up over chops and sprinkle with onion soup mix, bake at 350 degrees for 1 hour
7 up pork roast with glaze
in a plastic cooking bag place flour and shake it around to coat the inside of the bag
place the pork loin in the bag
in a large bowl , combine the 7-up , red pepper , onion , garlic and soy sauce
pour this over the pork loin
seal the plastic bag and let marinate overnight
turn the pork roast once while in the plastic bag
preheat oven to 325 degrees
place the cooking bag in a large baking dish
cut 6 slits into the top of the bag
let roast for 1 hour 45 minutes to 2 hours or until pork is done
remove the pork roast from the plastic cooking bag and set aside
drain the vegetables away from the liquid
discard the vegetables
in a large microwave-safe bowl , combine 2 tbsps wonder flour and 2 tbsps cold water
add 2 tbsps sweet and sour sauce
combine
add the cooking liquid from the pork
microwave on high for 5 minutes or until mixture has thickened
slice the pork roast and serve with the glaze
7 up pot roast  crock pot style
place pot roast in crock pot -- pierce top of roast with fork and sprinkle top with celery salt
gently pour 7-up over the roast , then top the roast with bay leaves and garlic and set crockpot on low for 8 hours
remove roast to platter , let 'settle' 5-10 minute before slicing and serving
suggestions: potatoes , carrots , celery and onions may also be added to the crockpot while the roast cooks
7 up pound cake
preheat oven to 300f and grease / flour a tube pan, cream butter and sugar together until light and fluffy, add eggs one at a time , beating after each one, add flour alternating with 7-up, stir in lemon flavoring, bake in prepared pan until cake tests done , approximately an hour
7 up punch
mix kool-aid according to directions on pkg, add the frozen juices, refrigerate, when ready to serve add 7-up
7 up salad
dissolve jello in boiling water, add 7-up and cool until partially set, add crushed pineapple , saving juice for topping, add miniature marshmallows and cottage cheese, place mixture in a 13x9 in, pan and refrigerate, for topping: mix sugar and corn starch, add pineapple juice and beaten egg, mix well and cook until thickened, cool, mix cool whip into cooled topping mixture , add nuts and mix well, spread over top of jello mixture, refrigerate
7 vegetable chicken stew with dumplings
in a large pot , combine chicken , all veg except peas , stock and spices
bring to a boil over high heat
reduce heat to medium-low and simmer , covered , for 20 minutes
stir in peas
meanwhile , in a food processor or by hand , make dumplings: combine flour , parsley , butter , baking powder and salt until mixture is in coarse crumbs
stir in milk , then drop by tablespoonfuls onto the hot stew
you should have about 6 mounds
cover pot and simmer-- don't boil hard and don't lift the lid-- for 15 minutes or until dumplings have risen
70 s hunt s spaghetti sauce with meat
brown hamburger, add garlic and onion , cook till tender, drain fat, add remaining ingredients, reduce heat to low and simmer til sauce is thickened to your preference, serve over your favorite pasta or use to prepare lasagna
711 kirkwood s barley casserole
in a large skillet brown the first 5 ingredients together until meat is done-do not drain
add the remaining ingredients to the skillet , mix well and simmer on low until done , around 30 minutes
you may need to add quite a bit of water if the casserole is drying out , depending on the barley used , and the altitude you live at
7 30 salad
toss the romaine hearts and spinach leaves together and arrange in a shallow and wide salad bowl or on a platter
place the hearts of palm across the greens in two rows
arrange the cucumber slices in four mounds on the greens
grate the carrot on top of the salad
place the tomatoes on top in two rows followed by the red onion and green peas
finally , top the salad with the capers
cover and refrigerate until ready to serve
7th inning stretch layered potato salad
whisk eggs and sugar in medium saucepan
whisk in vinegar and 2 tablespoons water
bring to a boil over medium-high heat
boil 4 minutes or until thickened , stirring constantly
pour into medium bowl
whisk in mayonnaise , mustard and salt
refrigerate until well-chilled
meanwhile , cook potatoes in large saucepan of simmering water over medium to medium-low heat 20 minutes or until just tender when pierced with a knife
drain
cool
peel
cut into 1-inch pieces
layer potatoes , celery , red onion , eggs , dressing , green onions and sunflower seeds in large clear bowl
8 ball
1 / 2 fill a cocktail shaker with ice , add ingredients & shake, strain into a rocks glass with a little ice
8 can soup
just dump all these cans in a pot, do not drain any of them !, add some chopped up sausage if you like, heat it up on medium for about 15 minutes and serve
8 can taco soup
mix all ingredients together in a large pot, heat until warm , stirring occasionally, serve with tortilla chips
8 cheese meat lasagna
line your dish lightly with oil (i like to use an extra virgin olive
mix together the ricotta , mozzarella , provolone , muenster , parmesan , romano , feta , goat cheese , eggs , pepper , and parsley well in a large mixing bowl
stir your sauce ingredients together in mixing bowl
lay strips of pasta across dish parallel until layer is covered
paste out the cheese mixture on top of pasta evenly
repeat 5 with sauce on top of cheese mixture
lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together
lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish
sprinkle a little mozzarella and parmesan on the last layer of pasta
cover with aluminum foil
preheat oven to 315f and cook for 1 hour
8 for  8   broiled blt burgers for a bunch
dice bacon into small pieces and fry in a skillet until just done , but not crispy
use a slotted spoon and place bacon bits onto a paper towel lined plate to drain and cool
in a large bowl , combine the hamburger , cooled bacon bits , dried minced onion , seasoning salt , and the cheese
mix thoroughly
and divide the mixture into 8 - 1 / 4 pound patties
place the patties onto a wax paper lined sheet pan and cover with plastic wrap
place the sheet pan into fridge for approx 2 hours , or: you could place the sheet pan in the freezer for an hour and then wrap each patty in wax paper and put them all in a zip-lock bag to keep in the freezer to use later
meanwhile , make the spread by combining the salad dressing and mustard in a small bowl , cover with plastic wrap , and place it into the fridge until needed
when ready to cook , remove patties from fridge and place on counter to get the chill off
place an oven rack in the center position of the oven and turn it to the broil setting
place patties onto a broiler pan , and place in heated oven
broil approx 5 - 6 minutes , flip over and broil to desired temp
remove when done , and let rest on top of the stove
tent the pan with foil
leave broiler on
lay the buns on the center rack , split side up , and lightly toast them
keep an eye on them , they go quick !
slather each toasted bun with some of the spread mixture , and add a patty
top with a leaf of lettuce , a slice of tomato and the top of the bun
enjoy !
i'm sure these would grill up just fine on a gas or charcoal grill
i only had the use of 2 ovens / broilers at the church when i cooked these
also , they do travel well if you pre-make the patties at home and want to take them elsewhere to cook
8 grain mix
1 cup ratio is just a suggestion
make as much or as little as you like
mix 2 oz of grain mix with 2 cups of jasmine or basmati rice
cook rice and grains in a rice cooker using equal amounts of rice / grains and water
to make sushi , add 1 / 3 cup rice vinegar , 2 tbsp sugar and 1 tsp salt -- whisk together completetly and add to cooled rice mix
see my recipe for smoky risotto for a great side dish including this blend !
8 hour beef roast
to prepare:
brown the roast on all sides in a skillet
transfer the roast to a slow cooker
add the broth , salt , pepper , basil , garlic powder , rosemary , oregano and bay leaves to the slow cooker
add enough water to cover the roast
cook , covered , on low for 8 to 10 hours
discard the bay leaves
remove the roast to a platter and shred if needed
serve the shredded beef on buns with pan juices for dipping
rump roast is preferred for this recipe
serves: 10 - 12
8 hour buns
mix together first three ingredients and let bloom in warm place for 10 minutes
in large mixing bowl mix together the sugar , salt , and oil
when yeast is almost ready add the 2 cups warm water to sugar , salt , and oil and mix well
when yeast is bloomed add to large bowl as well
add all but 1 cup ap flour to liquid and with hands mix until it is a tacky dough with sides of bowl clean
add some or all of remaining flour if necessary depending on the humidity that day
lift dough out of bowl and spray bowl with cooking oil
place dough back in bowl and spray dough as well
cover with towel and proof in warm place for 2
5 to 3
5 hours
punch down dough and let proof again for 1
5 hours
oil hands
shape dough into 2
5 ounce or 3 inch balls and place on parchment line cookie sheets about 1
5 inches apart
pat ball down so it is disk shaped
cover with a towel and proof again for 4 to 5 hours
bake at 350 for 15 to 18 minutes until golden brown
butter top
see my youtube video for a visual tutorial
8 layer casserole
crumble ground beef evenly over bottom of a slow cooker
sprinkle with bacon bits , then onion
in a medium bowl , combine tomato sauce , water , chili powder , salt , and black pepper
pour half over beef and onion layers
sprinkle rice evenly over top , then corn
top with remaining tomato sauce mixture , then bell pepper
cover and cook on low about 5 hours or until rice is tender
8 layer dip
mix together cream cheese , sour cream , mayo , worcestershire sauce and garlic salt
spoon onto serving platter , about 1 inch thick
mix together avocado , lemon juice , tabasco and garlic salt
spread over cream cheese
sprinkle over baby shrimps , pour salsa all over this
spread a layer of each remaining ingredient in order listed
refrigerate for about an hour , then remove about half an hour before serving
serve with thick corn chips and knives to spread
8 layer fiesta dip
spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan
pour enchilada sauce evenly over the beans
spoon on guacamole and spread evenly
in a separate dish , mix together the taco seasoning and the sour cream until well blended
spoon this sour cream mixture over the guacamole and spread around evenly
sprinkle cheese on top of these layers until you have a complete "layer" of cheese
drain the cans of black olives and sprinkle them evenly on top of the cheese
do the same with the green onions , and then finally with the diced tomatoes
cover tightly and chill in refrigerator for about 2 hours
now , invite a few friends over , set it on the table with some tortilla chips , and watch it disappear !
this dish will keep for about a week if tightly covered in the refrigerator
combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal !
8 layer jello salad
dissolve 1 pkg of jello in l cups of boiling water-
pour into 9 x 13 pan and let gel in level frig-
in saucepan , combine 2 cups milk and 1 cup sugar , bring to boil
when boiling starts remove from heat
in mean time , dissolve 2 env unflavored gelatin in cup cold water ,
slowly add to milk mixture after you remove it from the heat
let mixture cool then add sour cream and 2 tsp vanilla , mix well
pour 1 cup milk mixture over jello layer , let chill approximately 1 hour
then carefully add next layer of jello , let chill approximately 1 hour or until solid
continue until you have 8 layers
this can be made a day or two in advance
8 minute asparagus couscous soup   quick and easy
while broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends
then cut into bite sized pieces
when broth comes to a boil , add the cup of israeli couscous
let it boil uncovered for 5 minutes
add asparagus and continue boiling 3 minutes
remove from heat
add desired amount of freshly grated parmesan cheese to each bowl or the entire pot
to make it the consistency of pasta , use only 2 cups broth
8 minute cheesecake
beat cream cheese until smooth, gradually beat in sugar, blend in sour cream and vanilla, fold in whipped topping, blend well, spoon into crust, chill until set, at least 4 hours, garnish with your favorite topping or eat plain
8 minute creamy tomato soup
melt butter in 3qt sauce heavy bottomed sauce pan
add onion and sautee for 2 minutes
add the tomatoes , chicken stock , and cream to onions
bring to a boil , then simmer for 5 minutes
pour into food processor , blender , or use and imursion blender to mix until smooth
pour into bowls , add your dollop of sour cream and enjoy
8 vegetable ragout
saute onion , carrot , garlic in vegetable for 5 minutes, stir in celery and mushrooms and saute til soft, add tomatoes , pepper , hot sauce and beans, bring to a boil, cover and simmer , stirring often , about 20 minutes, add corn and when hot again stir in parsley and serve
8 layer tostada
coat slow cooker with nonstick cooking spray
cover base and 1" up sides with 4 tortillas , overlapping as necessary
spread 1 can beans , 1 can tomatoes , 1 / 2 of the corn , and 1 / 3 of the cheese on top of tortillas
sprinkle with 1 / 2 of the chili powder
cover with 4 more tortillas , and repeat layers , topping with 4 remaining tortillas
sprinkle with remaining cheese and a dash of chili powder
cook on "low" for 8 hours
8 minute cheesecake w  strawberries
in a large mixing bowl beat cream cheese until softened, gradually add sugar, blend in sour cream and vanilla until well mixed, gently fold in non-dairy whipped topping , blending well, spoon into prepared graham cracker crust and chill, garnish with sliced strawberries
88 calorie brownies
preheat oven to 350f spray an 8x8 inch non-stick cake pan with cooking spray
in a medium mixing bowl , using a sturdy whisk or spatula , mix the applesauce , vanilla , egg whites and sugar until they are well combined
add the flour , cocoa powder , espresso powder , baking powder , and salt
stir the until just combined and no lumps remain
pour into prepared pan
sprinkle the chocolate chips chips evenly over the top
bake for 20-22 minutes or until a toothpick inserted in the center comes out dry
transfer the pan to a cooling rack and allow them to cool 5 minutes
cut into 12 equal brownies
8th birthday
add all ingredients to an ice-filled cocktail shaker , shake , and pour into a martini glass
9 bean salad
empty all the beans
add all the beans into a large bowl
dice up the red onion chop
then cut 3 stalks of celery into small pieces
next , cut the red pepper into small pieces
add all the above ingredients into the large bowl with beans
add the cherry tomatoes to the beans
when finished mixing , add 9 bean salad dressing mix to the bean mix
double dressing mix if needed
pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night
the longer it rest the better it will taste
yummy ! it will last up to 1 week in the refrigerator
salad dressing mix:
finely chop oregano , rosemary , and thyme
take garlic cloves and chop until minced
in a large bowl combine all ingredients
whisk in the olive oil
mix all ingredients well
after all the dressing is well mixed , pour all of it over the bean salad
9 grain bread
add the flax and sunflower seeds to a measuring cup, fill the cup to the 3 / 4 mark with the seven grain cereal, add ingredients to bread machine in the order listed, after dough has mixed and risen , remove and form into 5 mini loaves, let rise for about 1 hour, bake for 22 minutes at 350 degrees on convection setting, for a regular oven add about 1 / 3 more time