formido/recipes-20k huggingface dataset:
bbq d cheeseburger pizza
preheat a fry pan until hot and add your ground beef , yellow mustard , garlic powder and dried parsley flakes
cook until browned , drain and set aside to cool
in a bowl , combine the mayonnaise , french dressing and dill relish
roll out your pizza so that it will fit on half of your bbq
preheat your bbq with all grills on high for 15 minutes
clean your grill with a wire brush
take a paper towel and dip it in vegetable oil
using a pair of tongs , wipe your oil over the entire grill
you want one side of your bbq on and one side off
so if you have a 4 burner grill , turn off the two burners on the igniter side
if you have a three burner grill , turn of the burner on the igniter side and the middle burner
if you have a 2 burner grill , turn off the 1 burner on the igniter side
gently place your pizza dough on the side of the bbq where the burners are off and close the lid
you want to cook your pizza for about 10-15 minutes , until the dough has risen and there are nice grill marks on the bottom
turn off the other side of the bbq and flip your dough over onto that side
relight the igniter side of the bbq as above
spread your bbq sauce over the pizza
using a spoon , place dollops of your mayonnaise mixture all over the pizza
spread the ground beef , tomato , onion , and dill pickle over the pizza
top with the two cheeses
you'll want to assemble your pizza fairly quickly to get the lid back down
cook for another 15-20 minutes , until your cheese is melted and the bottom of the crust is cooked through
remove from the bbq and top with the shredded lettuce
bbq d chicken
mix all but the chicken pieces together , mixing well, pour mixture over chicken pieces in a baking dish sprayed with cooking spray, cover dish with foil and bake for 1-1 / 2 hours at 325, remove foil for last 30 minutes of cooking
bbq d cornmeal crust pizza with artichokes
stir together the whole wheat , white flour and cornmeal , add baking soda and baking powder
combine yogurt with the oil , pour over the flour mixture , stirring it with a fork- be gentle
on a well floured surface knead the mixture
ightly into a ball cover and let stand while you prepare the topping
roll out the dough to 1 / 4" thickness
transfer to a 12" greased pizza pan
sprinkle 1 1 / 2 cups of the cheese right on the dough and right to the edge
top with tomatoes , artichokes and olives
sprinkle remaining cheese on top
have bbq medium hot and place pan 5-6" above the heat , close cover
rotate the pan every 3 minutes for 10-15 minutes or until the crust is crisp& golden and the cheese is melted sprinkle with the fresh basil
bbq d french onions
cut both ends off the onion and remove the outer layer of skin
with either an apple corer or a vegetable peeler take out the core of the onion
with the onion sitting flat on cutting surface quarter cut the onion , without going all the way to the bottom
put one bouillon cube in where the core came out of
gently separate the quartered sections and spread butter in between each section adding the minced garlic
spread the top of each onion with butter
take heavy duty foil and carefully wrap and seal the onion
place on hot bbq , close the lid and cook for 45-60 mins
when done place on plates with the foil intact
open up and enjoy
it tastes just like french onion soup
bbq d garlic bread
combine all the ingredients
slash the bread almost to the bottom but not quite into 1" slices
spread the butter between the slices
press the loaf closed and wrap tightly in foil
bbq apprx 6' above the heat source for 25 minutes , approximately turn several times while cooking for the other breads just follow base instructions
bbq d gin gar chicken
in your blender or food processor combine a small amount of the yogurt , all the garlic and ginger , puree until smooth
stir in the remaining yogurt , add spices and mix well
pour over your chicken and marinate overnight in the fridge , turn frequently to keep all sides in the matinade bbq over medium heat 4-6" from heat or broil appr 25 minutes or until cooked depending on the size of the chicken pieces
bbq d lamb meatballs with plums in tomato sauce
combine the ground lamb , salt , pepper and garlic powder and make medium sized meatballs
cut the plums in half , discarding the seed
set three plums aside for the sauce
on a skewer , "sandwich" the meatballs in between the plums , make three meatball"sandwiches" per skewer
meanwhile , roughly chop the tomatoes , three plums , onions and garlic
saute' the onions and garlic in the olive oil and butter until soft , making sure to use a medim to large saute pan
add tomatoes and plums and cook for 30 minutes with the lid on
during this time , keep checking to make sure it doesn't dry up , and add the cup of water as needed
add sugar and salt and pepper to taste
the sauce should be the consistency of a chunky marinara sauce
bbq the skewers until cooked through
the plums should be soft
remove the skewers to the sauce pan and saute the skewers , turning from time to time , in the sauce for about 5-10 minutes minutes
serve with meat and plums still on the skewers doused in the sauce
eat with crusty bread to sop up the wonderful leftovers !
afiyet olsun !
bbq d pork nachos
preheat the oven to 375 degrees
toss the meat with 1 cup of bbq sauce and set aside
coarsely mash the beans in a bowl with the lime juice , about half the cajun rub , and salt to taste
in another bowl , toss the tomatoes with the jalapenos and the 1 / 2 cup cilantro
season with additional salt and pepper to taste
scatter half the chips in a baking dish
scatter the meat , beans , and 1 / 3 cup sour cream , and about half the tomato mixture over the chips
cover with remaining chips , then scatter the remaining tomatoes , sauce , and cajun rub evenly over the chips
sprinkle the shredded cheese over all
bake the nachos until cheese melts and begin to brown
serve warm , garnished with additional sour cream and cilantro
bbq d pork sandwiches
in a large saucepan combine pork , bbq sauce and beer, cook over high heat until boiling, reduce heat to med-low and cover for 10 minutes, serve between two slices of bread and top with cheese if desired
bbq d spice rubbed chicken breast
spice mix: blend all dry ingredients , coriander and bay leaf can be ground in a spice or coffee grinder
chicken: rinse chicken in cold water and pat dry , season chicken liberally with spice rub
to cook: start gas grill or charcoal bbq
if using gas grill , turn one side down to a low heat while keeping the other side on med / high , if using charcoal grill push coals to one side
place chicken breast on the grill skin side up
cover and cook for 20-25 minutes
turn chicken over onto direct heat , cover and cook for 5 minutes more or until chicken is well browned , and cooked through , enjoy
bbq d trout by a true oregonian
mix first 5 ingredients , let stand for at least an hour
prepare your fish , i fillet and spread mayo mix on meat
wrap in foil , grill on med-high for 3-4 minutes on each side , depending on the size of my fish
bbq less country style pork ribs
coat a baking dish with sesame oil and sprinkle with half the onion
smear ribs with the mashed garlic and place them in the pan on top of the onion
sprinkle the top of the ribs with the rest of the onion and soy sauce
fill pan with about a quarter of an inch of water
bake at 325 degrees for 1
5 - 2 hours , until meat is crisped on top and pulls away from the bone easily with a fork
alteration: add sesame seeds , ground ginger , tabasco , and a little honey
add lots of hot pepper flakes and some sweet smoked paprika
bbq oven seasoned parmesan potatoes
take potatoes , peel , and cut into 2"x2" cubes
mush butter around potatoes until they are totally covered
be careful not to put too much butter though , because they will remain in liquid instead of getting crispy
after butter is applied add pepper , salt , garlic powder , and mccormicks montreal steak seasoning to taste
if you do not like a garlic taste , just remove the garlic powder
then bake at 425 to 450 degrees for approximately 45 minutes to an hour
take out of the oven and sprinkle freshly grated parmesan cheese on top
allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted
bbq roasted boned whole chicken
this is easiest to do if the chicken has been allowed to warm to near room temperature
put chicken on counter , breast side down
with knife or shears , cut away the wings , saving for stock
make an incision in the carcass to expose the drumlet and blade bone on one side , carefully cutting away the meat and extracting the bones , again saving for stock
repeat for the opposite side
slit the skin down the backbones , and very carefully cut out the "oysters" along the back , and slowly but carefully cutting , strip the breast and skin from the ribs and carcass to the sternum , then repeat for the opposite side , ensuring the skin remains intact
the thigh joints should now be exposed , so carefully cut through the joint , and slit through the inside of the thigh to expose and remove the joint , ensuring the skin stays in place to hold the meat together
throw the thigh bone into the "stock" pile , and repeat the process with the drumstick , and returning to the opposite side to repeat the process
very carefully peel the skin and meat from the sternum , severing the wishbone connections , then carefully extracting the wishbone from the meat
you should now have a complete chicken , less wings , held together by its skin , and a pile of cuts that will make an excellent stock
the chicken meat will be fully exposed , and the skin more or less fully attached , and the fats enclosed between meat and skin
you may now season the meat from both sides , i personally use lawry's seasoning salt , onion powder , garlic powder , paprika and so on --
the easiest way to proceed from here is to lay the meat out in a "seafood" wire basket to keep it neatly spread out , and then grill it briefly on the bbq flipping the rack after about 7 minutes , or cooking it over a large roasting pan in the oven , capturing the juices for gravy --
bbqd bacon wrapped pork fillet
place the pork fillet into a shallow dish
brush with melted butter and sprinkle with dried sage and chopped garlic
pour the roasted garlic alfredo sauce over the meat , cover and refrigerate for four hours or preferably over night
cut each of the slices of bacon into halves lengthwise
plait these strips around the pork in a criss-cross pattern
reserve the marinade for heating and serving with the pork
cook the bacon wrapped pork fillet on a heated barbecue on a medium heat for approximately 30 minutes or until the pork is cooked through , turning halfway through cooking
place the remaining marinade into a small saucepan and bring to the boil
lower the heat , add 1 / 4 cup of wine and simmer for an extra minute and serve with the sliced pork as a sauce
the closest acceptable ingredient i could find was roasted garlic alfredo sauce
use whatever equivalent to one of these is available in your region
the pork can be cooked in a conventional oven at 180c for 40 minutes or in an outdoor kettle oven following manufacturer's weight for cooking time
bbqmeatloaf
mix together all the ingredients, place in a greased loaf pan, cover with more bbq sauce, bake at 375 for 45-55 minute or until no longer pink
bbqed beef and bacon stuffed onions
cut onions in half crosswise , peel and remove centers leaving 2 or 3 layers of onion
set aside
finely chop enough onion centers to make 1 cup
combine chopped onion , ground beef , egg , salt , 1 / 4 cup bbq sauce and bacon
mix well and make 6 large meatballs
fit meat mixture into 6 onion halves , mounding it up so that the second half of onion fits over it
place stuffed onions in a shallow baking pan
bake in a 350 oven for 45 to 60 minutes
baste with remaining bbq sauce during the last 25 minutes of cooking time
onions may be cooked on grill
wrap in foil and cook over hot coals for 30 minutes
carefully open foil packets and baste onions with bbq sauce
grill for another 25 minutes or until onions are tender and meat is done
makes 6 servings
you can also bake the halves and not put them together
top them with a slice of cheddar at the end if desired
bc ferries manhattan clam chowder
in a large saucepan , over medium heat , saute bacon or salt pork until light brown
add celery , onions green pepper and carrots and cook until tender
blend in flour and simmer 5 minute stir in clam juice and potatoes
simmer 15 minute
add tomatoes , tomato paste , and baby clams and cook an additional 10 minute
season with thyme , worcestershire sauce , salt and pepper
bdogschneebys blanched tomatoes
-clean the tomatoes, -fill large pot with water , bring to a boil, -fill large bowl with cold water, -place some tomatoes into the boiling water, -stir them around 1-3 minutes , until you start to see the skin peel, -place all tomatoes in the bowl of cold water , let them cool, -take a knife and gouge out the stem , both ends, -pull off the skin of the tomato , remove the seeds if you would like, -quarter remaining , skinless tomato , place in a ziplock freezer bag, -label the bag
be celeng base manis  pork in soy sauce
heat oil in a wok or heavy saucepan
add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured
add pork and continue to saute for 2 more minutes on high heat
add both lots of soy sauce and pepper and continue sauteing for 1 minute
pour in chicken stock and simmer over low to medium heat for approximately 1 hour
there should be very little sauce and the meat should be shiny and dark brown
if meat becomes too dry during cooking , add a little chicken stock
be mine latte
mix syrup , espresso , and milk together in a warmed coffee glass or mug, top with whipped cream and a cherry
be deviled pork buns
in a skillet , crumble the pork and cook until no longer pink inside, stir in the beer , garlic and onion, simmer for 20 - 30 minutes, stir in the ground pepper , cumin and coriander, mix well and simmer for 5 - 10 minutes to let the flavors blend, serve on buns topped with mustard and dill pickle relish / chips
bea s absolute favorite pizza sauce
mix ingredients together in saucepan, bring to a boil and let simmer on low heat for 2 minutes, let cool before using
bea s baked lentils
bring water to boil in a pot, add lentils and simmer for 20 minutes or until water is absorbed, add rest of ingredients, place in baking dish and bake at 350 degrees for one hour or more
bea s banana bread
preheat oven to 350f, grease and flour 9 x 5 loaf pan and line bottom with parchment paper, in large bowl , mix together egg , miracle whip and bananas until well blended, mix remaining ingredients in separate bowl, add to banana mixture, stir just until moistened, pour into prepared pan, bake 1 hour or until toothpick inserted in centre comes out clean, cool in pan 10 min, remove from pan and remove parchment paper, cool completely on wire rack
bea s banana muffins
combine all ingredients together, spoon into lined muffin tin, bake at 350 degrees for 25 to 30 minutes , until top springs back, let cool and serve
bea s blue cheese sauce for pasta
place cream and blue cheese in saucepan and bring to a boil , stirring constantly , over medium heat
as soon as mixture reaches a boil , remove from heat and pour over pasta of choice
sprinkle with parmesan and season with pepper to taste
bea s breaded chicken
drizzle chicken pieces with oil and rub into each piece, combine remaining ingredients , except for chicken , in a plastic bag, place chicken pieces in breading bag and toss to coat, place on a foil lined baking sheet, bake at 350f for 50 minutes to 1 hour , or until cooked
bea s broccoli salad
mix together , dressing , sugar and vinegar until sugar is melted, in lage bowl , combine broccoli , onions , raisins , and pumpkin kernels, add dressing mixture, toss to coat, refrigerate several hours, sprinkle with bacon and cheese before serving
bea s buffalo chicken   blue cheese dip
microwave cream cheese for 30 seconds , just to soften
mix in remaining ingredients , except for chicken , return to microwave until melted , about 1 1 / 2 minutes
this varies from one microwave to another , so try 20 second intervals after the initial melt , stirring after each interval
stir in chicken and mash together with fork
serve with bagel crisps , pita chips or tortilla chips
bea s buffalo chicken  wings   white meat
place oven rack 6 inches from heat source
preheat broiler
spray 15 by 10 inch jelly roll pan with non-stick cooking spray
toss chicken with cayenne and onion salt
place on prepared pan and broil 3 minutes
meanwhile , in a microwave-safe small bowl , microwave hot sauce and butter until butter is melted
add to chicken in pan and stir to coat
broil 3 to 5 minutes longer or until chicken is no longer pink in center
while chicken is cooking , prepare blue cheese dip: in small bowl , combine sour cream , blue cheese , mayonnaise , milk and worcestershire sauce
serve chicken with dip , carrot and celery sticks
bea s buffalo chicken and blue cheese pizza
preheat oven to 400 degrees fahrenheit
grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening
press dough onto sheet
mix hot sauce and butter together
spread half of the hot sauce mixture over dough
mix together the onions , chicken and remainder of hot sauce
spoon mixture evenly over dough
sprinkle with cheeses
bake 15 to 20 minutes or until bottom of crust is golden brown
drizzle ranch dressing over pizza and serve
bea s caesar mashed potatoes
cook potatoes in water until tender, drain potatoes, mash potatoes, mix potatoes with remaining ingredients, serve
bea s chicken caesar skewers
soak skewers for 1 hour, mix all ingredients together, form into 1 balls, skewer and grill, serve on romaine leaves and drizzle with more dressing
bea s cocktail sauce
combine all ingredients , mix well and chill, serve with your favorite seafood , in lettuce-lined glass or separately
bea s cocoa syrup
combine cocoa , sugar , salt and water in saucepan, place over moderate heat and boil for 3 minutes , stirring constantly, remove from heat , cool slightly and add vanilla, store in a covered container in refrigerator
bea s dill pickle dip
mix all ingredients together and start dipping, i did notice that it was much more flavorful the next day
bea s favorite egg salad
in medium bowl , stir miracle whip and vinegar , salt , onion , worchestershire sauce , mustard and pepper until well mixed
cut up the eggs and add them along with celery , add green pepper to the miracle whip mixture
mix well
cover and refrigerate till well chilled
serve as you like
bea s favorite homemade bread or buns
if mixing by hand:pour all ingredients , in order listed in large bowl
mix together with a wooden spoon
knead on a floured surface until smooth and elastic adding flour if necessary , about 10 minutes
if using stand mixer:pour all ingredients in stand mixer bowl , in order listed
using dough hook , on setting number 2 , let knead 10 minutes
next steps are the same for both methods:
place dough in a greased bowl and let rise in a warm draft free spot until doubled , about 1 hours
remove dough from bowl and punch out on a floured surface
if making loaves , cut dough in half and place in 2 greased bread pans
if making buns , cut into 16 equal portions and place on 2 greased cookie sheets
make sure to leave enough room for rising
let rise again until doubled , about 2 hour
if making loaves: bake in a preheated 400 degrees fahrenheit oven for 20 to 25 minutes , until golden brown
if making buns: bake in a preheated 400 degrees fahrenheit oven for 10 to 12 minutes , until golden brown
bea s favorite mac and cheese
preheat oven to 350 degrees fahrenheit
cook pasta al dente
while the pasta cooks , in a separate pot melt 3 tbsp butter
whisk in flour and mustard , keep it moving for 5 minutes , ensuring there are no lumps
stir in milk , onion , bay leaf and paprika
simmer for 10 minutes and remove bay leaf
temper in the egg
stir in of the cheese
season with salt , pepper and garlic powder
fold in pasta and pour into a buttered 2 quart casserole dish
top with remaining cheese
melt remaining butter in a saut pan and toss in bread crumbs
top macaroni with bread crumbs and bake for 30 minutes
remove from oven and let rest 5 minutes before serving
bea s fish coating for deep frying fish
mix all ingredients together in a large plastic bag, toss with fish fillets and deep fry until done
bea s fish crisp
mix all ingredients together in a bowl, coat fish fillets on both sides, deep fry and enjoy
bea s garlic potatoes
preheat oven to 475 degrees, finely chop garlic , and sprinkle with salt, mash into a paste with back of spoon, place in bowl with thyme , savory and oil, toss potatoes with garlic mixture, place on foil lined baking sheet and bake until browned , about 20 to 25 minutes
bea s grilled pork chops
mix first 4 ingredients , and brush onto both sides of chops, grill chops , brushing with soy mixture every so often , until cooked through
bea s hawaiian banana bread
in large bowl combine flour , sugar , baking soda and cinnamon, stir in nuts and coconut, set aside, in separate bowl , combine remaining ingredients and stir until just moist, mix together dry ingredient mixture and wet ingredient mixture, pour into 2 prepared loaf pans, bake at 350f for approximately 1 hour 15 minutes, check center of loaf with toothpick and if it comes out clean , its done, cool before removing from pan, prepared loaf pans: line bottom with wax paper and grease and flour sides, bottom will burn before cooked if not lined
bea s italian style spaghetti sauce
brown meat with 2 onions and garlic cloves in large sauce pot, drain fat, add remaining ingredients to pot and mix well, place in 350 degree oven for 2 hours, lower heat to 275 degrees and cook for another 2 hours
bea s jalapeno cheese muffins
in a large bowl , mix flour , baking powder , baking soda , sugar and salt, add cheese and onion and mix with a fork, whisk yoghurt , melted butter , eggs and jalapeno together, add to dry ingredients, stir until evenly moistened, bake in lined muffin cups at 400 f for 15 minute, delicious on it's own or with cream cheese
bea s oriental chicken and asparagus stir fry
heat up 2 tbsp oil in a wok , when hot , add chicken , 1 minced clove garlic and tsp ginger
cook through , remove chicken and set aside
clean pan and add 2 tbsp oil and add asparagus , 1 minced clove garlic and tsp ginger , cook for 2 minutes
add onion and mushrooms and cook until veggies are just done
add the oyster sauce
serve
bea s pesto bruschetta
preheat oven to 375 degrees farenheit, mix together butter , pesto and garlic, spread butter mixture over bread slices, mix together tomatoes and parsley, top bread slices with tomato and parsley mixture, sprinkle with salt and pepper, place on a baking sheet and cook for 15 minutes
bea s pizza dough
combine the water , yeast , and 1 1 / 2 cups of the flour in a large bowl
mix well
add the drippings , salt , and 1 cup flour
mix the ingredients together
add the last part of flour gradually until the dough holds its shape
place the dough on a lightly floured surface and knead until smooth and elastic , about 5 minutes adding more flour as needed
transfer the dough to a lightly greased bowl
cover the bowl with a clean kitchen towel , and let the dough rest in a warm area until it has doubled in size , about 1 hour
when the dough has risen , place it on a lightly floured surface , divide it into two or more parts and roll them into balls
cover them with a towel and let rest for 15 minutes
the dough is ready to be shaped , topped and cooked
cook at 375 for 20 to 25 minutes until bottom is golden brown
bea s roasted red potatoes
preheat oven to 400 degrees fahrenheit
combine all ingredients in large bowl
toss to coat on all sides
transfer to a large baking dish and bake for 35 to 40 minutes , or until potatoes are tender inside and browned and crisp on the outside
stir them every 15 minutes so potatoes cook evenly
serve immediately