formido/recipes-20k huggingface dataset:
2 minute low fat strawberry and banana custard comfort food
put the kettle on
spoon custard into microwaveable bowl and microwave on full until it rises ,
when it's bubbling near the top of the bowl stop microwave and leave to stand whilst --
leaving peel on banana , chop it in half
(you might fancy the other half in a minute , but it will otherwise keep ok for a couple of days on the top shelf in the refrigerator --
peel the half banana & discard peel
holding banana lengthways in your hand , slice it lengthways right thru
then rotate it and slice lengthways again so it's quartered into long quarters
supporting it in your hand and fingers chop it roughly at quarter inches intervals lengthways to end up with lots of hasty cut chunky segments
disperse the banana bits across the top of the custard
get a small pot or egg cup and spoon a generous teaspoon of your favourite strawberry jam / jelly into it
pour on a little of the hot water from the kettle - just enough to make it runny enough to pour like a thick sauce across the top of the banana bits
pour strawberry sauce across top of bananas and custard and put the bowl back into microwave for about 45 seconds so you don't want to boil it , just hot
take out and if it seems hot enough pour over a teaspoon or so of granulated sweetener - to taste
sprinkle cinnamon across the top and serve
not a lot to it but it's quick , sweet , very tasty and very enjoyable and it's a great way to use up bananas that are too soft and squishy
plus you won't blow up like a balloon on the caloric load - unless you eat two dozen portions !
it won't matter if the bananas are still very fresh as once heated they soften and sweeten a lot
2 minute mayonnaise
combine all ingredients mixing well, stand to thicken
2 minute microwave brownie in a mug
add 2 tablespoons of butter or oil
melt butter
add 2 tablespoons of water
add a pinch of salt
add cocoa or chocolate powder
add 1 tablespoon of sugar for chocolate powder or 2 tablespoons of sugar for cocoa powder
add 1 teaspoon of vanilla extract
stir it up
microwave it for 2 minutes
enjoy ! :d
2 minute microwave fudge
sift powdered sugar , cocoa , and salt into a 1 quart microwave safe bowl, stir in milk and vanilla, mix well, place butter on top, microwave on high , 2 minutes, beat with wooden spoon until smooth, stir in nuts, spread in 8 x 8 x 2 inch baking pan, chill about 1 hour or until firm, cut into 36 pieces
2 minute peanut butter protein shake
put all ingredients in a blender, blend and enjoy !
2 minute pizza  or pastry crust
put the ingredients in the specified order into a large bowl or other container with lid that can be sealed
close the lid then shake hard from side to side 5 or 6 times , then up and down 5 or 6 6 times
that's it
it's ready !
use your fingers to pat the pastry into a pie plate or pizza pan
add the rest of your ingredients and bake
2 minute scallops
heat oil in saut pan , medium high heat
sear scallops about 15 seconds either side , remove from pan and keep warm
add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil
pour over scallops , garnish with a sprinkle of fresh herbs like , tarragon , chives or coriander
2 point banana muffins
preheat oven to 350f
place splenda and butter in a large bowl
cream with an electric mixer until light and fluffy
add egg and vanilla
beat until thoroughly mixed
in another large bowl , mix together flour , baking powder and baking soda
add half of flour mixture to butter mixture
beat well with mixer
add milk and remaining flour mixture
beat until batter is combined and then fold in mashed bananas
spoon batter into muffin liners about 3 / 4 full
bake until muffins start to brown and a tester inserted in center of a muffin comes out clean , about 20 to 30 minutes
allow muffins to cool in pan for about 2 minutes
remove
2 points plus   broccoli rabe with garlic and parmesan
bring a large pot of water to a boil over medium-high heat, add the broccoli rabe and cook until the thickest stems are tender, about 3 minute drain and set aside, heat the oil in large nonstick skillet over medium heat, add garlic and cook , stirring , until fragrant , about 1 minute, add the broccoli rabe and sprinkle with the salt and crushed red pepper, cook , stirring , until coated with the oil and heated through , about 2 minute, spoon into a serving bowl and sprinkle with parmesan, 2 points plus for 1 cup serving
2 points plus   crunchy veggie rolls with peanut dipping sauce
dipping sauce: combine vinegar , lime juice , peanuts , sugar and salt in small bowl
set aside
combine noodles with boiling water in medium bowl
soak noodles for 12 minute drain and pat dry with paper towels
half-fill large skillet with warm water
soak 1 rice paper round in water 30-45 seconds
pat with paper towel to remove water
place 1 / 4 noodles on bottom third of rice paper
top with 1 / 4 each of cucumber , carrot , scallions , and cilantro
tightly roll rice paper around filling , but just enough to cover it
place 1 / 4 parsley leaves in single row along the roll , then continue rolling up to form neat cylinder
place roll seam side down on plate and cover with damp paper towel
complete filling 4 rolls
slice each rolls on diagonal into 4 pieces
serve with sauce
2 points plus yeilds 1 roll and 1 / 2 tbsp sauce
2 pot stove top unstuffed cabbage rolls
in one pot , cook rice
you will want to end up with 2 cups of cooked rice
in the second pot , a medium dutch oven , brown ground beef , onion and garlic
drain if needed and return to pot
add your soup and sauce , 1 / 2 cup water , cabbage , salt and pepper to taste
stir well
cook over medium heat , covered , for 15-20 minutes or until cabbage is soft
stir occasionally and add remainder 1 / 4 cup of water while cooking , if sauce gets too thick
divide rice onto 4 plates
top with the beefy tomato cabbage mix
2 sauces for basting or dipping
for pineapple sauce--------------, pour undrained pineapple into bowl, add peaches and sugar, mix well, add spices and stir until blended, for orange sauce--------------, in small saucepan , combine ingredients, heat on med to boiling, reduce heat to low, cook 10 minutes or until thickened , stirring often, can be used to baste chicken , pork , or fish, or are excellent as dipping sauces for nuggets , strips , etc
2 texans craving salsa far from home
in a blender , combine cilantro , tomatoes , jalapenos , juice of 1 / 2 a lime
blend
add spices and salt
the salsa will have a small bite from just the jalapenos , i like to taste it now and then add in minced seeds for heat -- remember to add in small amounts , jalapenos add the kind of heat that sneaks up on you
not to mention one night in the fridge with all those flavors mingling could up the heat substantially
sometimes i use cayenne pepper to build heat bc it dosen't seem to have as strong of staying power on your tounge
then again i'm sure others would disagree and have their own methods for building heat
last add the onions and once this is done put the blender away , otherwise you end up with spicy vegetable pulp , the onions will give it texture
sometimes i leave out the cilantro until i add the onions to give the sauce even more texture
of course you'll want to chop the leaves a little
enjoy !
2 tomato pasta salad
cook the pasta in boiling water until tender
drain well , then run under cold water to cool
drain well
cut the bacon , peppers and sun dried tomatoes into thin strips
heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft
cool
combine the pasta , pepper mixture , cheese , nuts , herbs and fresh tomatoes in a bowl
add the dressing and mix well
2 vegetarian dips  served w crudites   baguette bread
for tomato caper tapenade: process all ingredients till finely minced, top w / a few extra capers as desired, for tofu pate: process half the seeds till finely ground, add tofu , oil + wheatgerm & process till combined, stir in remaining seeds , carrot + dill, serve w / carrot & celery sticks , snow peas & thin slices of baguette bread
2 x 2 cottage cheese smoothie
blend together, drink !
2 5 challenge friendly real pasta sauce
chop onion , pepper , courgette and mushrooms and fry over a medium heat in a saucepan until the pepper is soft
add the tomato , sweetcorn , herbs and paprika to the saucepan and let simmer for 10 minutes , stirring occasionally
check the taste and add salt , pepper and / or more paprika if necessary
leave to simmer for another 15-20 mins - this is the perfect point to start cooking the pasta !
add garlic about 10 mins before serving - if it gets cooked for any longer it will lose its taste
serve with pasta
cheese melted over the top is nice if you eat cheese
2  handed kitchen sink tomato sandwich
in the peak of tomato season , chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice
take 2- slices of bread and coat them with 1 / 4 inch good mayonnaise
add layer of tomatoes cut 1 / 4 inch thick
salt & pepper to taste
add another slice of tomatoes and salt and pepper to taste again
add the other piece of bread on top of this
roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows
2  ingredient purple cow
put ingredients into a blender and blend until completely smooth, serve in plastic cups with swivel straw , if available
2  step pasta sensation
toss hot pasta with cheese and dressing, that's it that's all !
2 2 2 diet mocha
stir dry ingredients together, add hot water and stir, add sweetener , vanilla , and salt, serve, enjoy !
2 4 6 8 ranch dip
toss all of the veggies and the cheese together in a medium bowl, start with about a 1 / 4 cup of ranch dressing and stir, continue to add ranch until it is all well covered, serve with your favorite cracker
2 alarm chili
brown beef in a dutch oven
drain
add tomato sauce , 2 cups water , paprika , cumin , onion flakes , garlic salt , chili powder , and ground red pepper
cover and simmer for 30 minutes , stirring occasionally
dissolve 2 tablespoons masa into 1 / 4 cup hot water to make a thick , but flowable mixture
add masa mixture to chili
cover and simmer another 15-20 minutes
2 cheese mushroom toast
preheat oven to 400f
directions for sauteed mushrooms:
saute the mushrooms and salt / pepper in the olive oil until the mushrooms are slightly brown
directions for toast:
line a sheet pan with foil and spray with nonstick cooking spray
each split roll gets half of the butter and garlic amount
spread each amount of butter over face of roll , then the garlic
divide the mozz
cheese in equal parts and spread out over bread
spread sauteed mushrooms over mozz
cheese
lay / spread american or cheddar cheese over mushrooms
put on sheet pan and bake for 10 minutes
2 hour turkey  really
since this employs the use of a very hot oven , make sure your oven is clean before you start to reduce the risk of smoking your family out of the house
place oven rack on lowest position in oven
preheat oven to 475f
remove all giblets , neck , pop-up thermometer and any trussing
rinse turkey thoroughly , inside and out with cool water , letting all water drain out of neck and body cavities
pat dry , inside and out , with paper toweling
place on v or u-shaped wire rack in roasting pan , so that turkey doesn't rest on bottom of pan
first time i made this i didn't have a rack , so i just slapped it in my grandmother's old-fashioned blue-enamel roaster pan and it turned out fine
rub entire outside of dried-off turkey with olive oil
sprinkle generously with salt and pepper
i use kosher salt because it has large , coarse grains
pull wing
using aluminum foil , form caps over the end of each drumstick
if any parts of the turkey extend beyond pan rim , make a foil "collar" underneath to make sure drippings flow back into pan
do not tie legs together , do not add stuffing , do not close body cavity
that's a no
no
no
half-way through cooking time , turn roaster / turkey around to ensure even cooking
if any part of the turkey becomes too brown during cooking , cover it loosely with foil tent
cooking timing chart below: 10-13 lbs
= 50 minutes to 1 1 / 4 hours 13-16 lbs
= 1 1 / 4 hrs to 1 hour 50 minutes
16-19 lbs
= 1 1 / 4 hrs to 2 hours 19-22 lbs
= 1 1 / 2 hrs to 2 hours 22-24 lbs
= 1 1 / 2 hrs to 2 1 / 2 hours 25+ lbs
= are you sure it's not an ostrich you're roasting ? if not , call guinness book of records
it's done when internal temp is 160 degrees
when done , remove from oven
cover completely with foil , and let rest 30-45 minutes before carving
the internal temp will continue to rise to the recommended 165f
after resting , transfer to platter for carving
save the juices to make gravy or moisten dressing !
2 ingredient punch  mock champagne punch
place white grape juice and ginger-ale in refrigerator overnight or until well chilled
placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite
in a serving picture or punch bowl , pour equal parts white grape juice and ginger-ale
stir gently
fill each glass , and if you want garnish with frozen fruit
optional garnish: on a lined cookie sheet , place the fruit in a single layer but not touching , into the freezer for several hours until frozen
after they are completely frozen , they can be bagged together as long as they stay in the freezer so they don't stick together
then use one of each fruit to garnish each glass
it is beautiful and also keeps it colder longer and doesn't water down the flavor
2 minute eggless microwave chocolate cake
mix all dry ingredients in a microwave safe mug with a fork , add all wet ingredients and mix thoroughly until its a smooth and running liquid
place mug in microwave and set on full power for 2 minutes after the timer has gone off , let cake sit in microwave for 30 seconds
serve plain , dusted with sugar , with vanilla ice cream or whipped cream -- whatever catches your fancy
happy microwaving !
2 minute microwave lime cheesecake
combine crumbs with butter and 1 tbsp sugar, stir until sandy in texture, divide between two pint-sized mason jars or large coffee mugs, pack crumbs down into bottoms, stir remaining ingredients together until smooth, divide between vessels, place in microwave for 2 minutes on high, continue to cook for 30-second intervals until the tops appear dry, transfer to refrigerator for at least 1 hour before serving, the top will develop a dimple as it cools, top with a dollop of whipped cream to cover it up
2 minute noodle corn pancakes
lightly break the noodles into a bowl , pour over boiling water to cover and allow to stand for 5 minutes , drain noodles into a colander and return to the bowl
stir in the beaten eggs , flour , corn kernels , chives , parsley , flavour sachet and milk
heat a non stick pan , brush with oil , and drop spoonfuls of the mixture into the pan and cook until golden , turn over and cook until set
2 minute noodles for two with ham   cheese
hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices
cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets
gently mix cheese , ham and sliced egg into the noodles and serve immediately
2 minute zingy minty cucumber slices
mix the dry spices together
wash and cut the cucumber and put the slices into the bowl-- don't pat them dry or anything
leave them wet so it can pick up the seasoning
pour the seasoning mix onto the cucumber slices and toss around in the bowl so they each get plenty of the mix
they're ready to eat ! about 2 generously-sized servings that are great for a lunch or snack side dish
2 point play
pour ingredients into a cocktail shaker with ice, shake and strain into a chilled martini glass
2 second italian bread olive oil dip
whisk the two together with a fork , dip your bread in , and enjoy
2 step garlic pork chops
heat the oil in a 10-inch skillet over medium-high heat
add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides
remove the chops and set aside
stir the soup and milk into the skillet
heat to a boil
return the chops to the skillet and reduce the heat to low
cover and cook for 5 minutes or until the chops are slightly pink in the center
the internal temperature of the pork chops should reach 160f
this recipe is also on the campbells page used with chicken
2 step pound cake  for a kitchen aide mixer
preheat oven to 325 degrees farenheit, layer in mixer in order given, beat at low 1 minute, scrape sides, beat at medium 2 minutes, pour batter into a greased and floured 10 inch tube pan, bake at 325 for 1 hour and 30 minutes or until it tests done in the middle, cool in pan for 10 minutes, remove from pan and cool completely
2 step pumpkin cheesecake
beat cream cheese , pumpkin , sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth
gently stir in whipped topping
spoon into crust
refrigerate three hours or until set
garnish as desired
store leftover cheesecake in refrigerator
2   baby potatoes with rosemary
preheat oven to 425f
cut each potato in half or into quarters if large
place potatoes in large bowl & toss with olive oil , chopped rosemary , salt , and pepper
put into roasting pan
roast potatoes 30 to 40 minutes , turning occasionally with metal spatula , until golden and fork-tender
garnish with rosemary sprigs
20 min  sour cream chicken enchiladas
heat tortillas in oil and drain
place 1 t of mixture in the middle and roll up -- line them all up in a casserole and when done -- pour what's left over on top and cover with cheese
bake 350 for 20 minutes
top with salsa or any relish you like
p
s
i make my own soup
i melt butter or margarine and add enough flour to make a thin paste and some salt and pepper
i cook this about 2 min while stirring with a whisk as it thickens
then i add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency i want i add the 2 cans of chicken & the juice , sour cream and some chopped jalapenos
after rolling up the tortillas i bake- 5 min before done i top with mexican cheese and some chopped tops of green onion
we serve salsa on the side
20 minute chicken alfredo recipe
season boneless chicken breast with black pepper and italian seasoning to taste
cook as desired
boil noodles per directions
in a medium , non-stick sauce pan place half & half , butter , and cream cheese into pan
stir constantly on low / low-medium setting and gradually add parmesan cheese
sauce will thicken as desired , usually 15-20 minutes
drain noodles , cut chicken into strips and top with alfredo sauce
enjoy !
20 minute chicken nuggets
cut chicken breasts into bite-sized pieces and begin heating the oil in a pan
combine flour and salt in a bowl
in a smaller bowl , combine vinegar and baking soda
pour the vinegar and baking soda mixture into the flour mixture along with the 1 / 3 cup of water
stir to smoothen the batter
coat chicken piece in batter and let excess batter drip off before placing it into your hot oil
fry till nice and golden brown
20 minute creamy pesto chicken and bow ties
boil water for pasta, cook and drain, meanwhile , in a skillet , melt butter or margarine and brown cubed chicken, add soup , pesto sauce and milk to skillet, bring to a boil and cook on low for about 5 minutes, stir in pasta and heat through
20 minute easy ravioli  or tortellini bolognese
prepare frozen pasta as directed, drain, while pasta is cooking , in a saucepan or skillet , heat olive oil, add ground beef , onion and garlic, cook until beef is browned, add tomatoes , wine or broth , mushrooms , basil and oregano / thyme and mix, simmer for 5 minutes , stirring occasionally, add salt and pepper to taste, serve sauce over cooked pasta
20 minute garlic rosemary chicken   brown rice dinner
heat oil in large nonstick skillet on medium-high heat, add chicken, sprinkle with 1 / 4 tsp, each of the garlic powder and rosemary, cover, cook 4 minutes on each side or until chicken is cooked through, remove chicken from skillet, add broth and water to skillet, stir, bring to boil, stir in rice and remaining garlic powder and rosemary, top with chicken, cover, cook on low heat 5 minutes, remove from heat, let stand 5 minutes
20 minute honey granola   easy
heat oven to 300 degrees, combine oats , nuts , salt , cinnamon and flax in a large bowl and set aside, combine oil , honey and vanilla in another , smaller bowl, mix wet ingredients into dry - you may need to use your hands, then spread the mixture onto two cookie sheets lined with foil or parchment, bake 10 minutes, then remove from oven and stir, bake an additional 10 minutes or until slightly golden, remove from oven and allow to cool completely, when cooled , transfer into an airtight container for storage
20 minute mexican rice
cook rice in hot oil in 2 to 3 litre saucepan over medium heat , stirring constantly , about 2 minutes
stir in onion and garlic
cook , stirring about 1 minute
add broth and cumin
heat to boiling
stir once or twice
lower heat to simmer
cover with tight fitting lid
cook 15 minutes or until rice is tender and liquid is absorbed
combine tomato paste and 1 tablespoon water
stir tomato mixture , peas and carrots into rice
fluff with a fork
20 minute mini meat loaves
preheat oven to 425 degrees
line a rimmed baking sheet with foil
whisk 2 / 3 cup salsa , 2 large eggs and 1 / 2 teaspoons salt in a large bowl to blend
add onion , crushed tortilla chips , cheese , cilantro , chili powder and ground beef
mix well using hands
form into 5 inch long , 2 1 / 2 inch wide loaves on lined pan
bake 20 minutes or until cooked through
serve with sauce
20 minute pasta bake
cook pasta 8 minutes while cooking ground beef over medium high heat, mix meat , pasta , and sauce, cover with cheese, bake at 325 for 15 minutes
20 minute pork chops mornay
in a skillet , brown pork chops in hot oil, add soup and water, cover and simmer until pork is no longer pink, stir in shredded swiss , parmesan and nutmeg after removing from heat, serve over cooked rice or egg noodles
20 minute posole
in a large pot , over medium heat , combine oil , onion , garlic , oregano and cumin
cook , covered , 5 minutes , until onions are tender
stir in broth , hominy , chile peppers and olives
bring to a boil , then reduce heat to medium
stir chicken into pot
cover and cook until chicken is no longer pink- 5 to 10 minutes
can garnish with shredded lettuce , and radish or sour cream and grated sharp cheddar cheese
20 minute skillet salmon
heat oil in large skillet on medium heat
add salmon and cook five minutes on each side until salmon flakes easily with fork
remove from skillet
cover to keep warm
add milk and 125 gram cream cheese product stir until cream cheese product is melted and mixture is well blended
stir in chopped cucumbers and dill
return salmon to skillet or until heated through
serve salmon topped with the warm cheese sauce
i keep the salmon warm and place on the dinner plate and then spoon the sauce on top
i think this works better
20 minute spanish rice
boil the chicken stock and taco seasoning in a medium pot
once mixture comes to a boil add the rice , salsa , corn and beans (or peas if you prefer
stir a bit
turn heat to low and cover pot
allow to cook on low , undisturbed , for 20 minutes
after 20 minutes are up , toss the rice a bit , and serve !
20 minute stroganoff
wash potatoes and place in microwave to cook through and cut into pieces
while potatoes are cooking , fry ground sirloin in a pan , drain
add potatoes , chopped onion , soup , milk , sour cream , and salt and pepper to the hamburger and heat through
20 minute white bean chili
in 3 quart saucepan , over medium heat , saute onions and garlic in oil until tender
add turkey
cook until done , stirring occasionally to break up meat
drain
stir in tomatoes , chicken broth , mustard , chili powder and pepper
heat to a boil
reduce heat
simmer for 10 minutes
stir in beans and corn
cook 5 minutes
top with tortilla chips , shredded cheese and cilantro , if desired
20 minute applesauce cookies
preheat oven to 350 degrees, using a fork , mash the bananas in a bowl, stir in oats , applesauce , dried cherries , flax and vanilla extract, mix batter well, drop by rounded spoonfuls onto a lined cookie sheet, bake for 20 minutes