formido/recipes-20k huggingface dataset:
any fruit will do muffins with streusel topping
for the streusel topping:
mix sugar , cinnamon and pinch of salt in a small bowl or work bowl of a food processor , add butter
if mixing by hand , use finger
if mixing in a food processor , pulse about 10 times , then process 5 to 10 seconds , until there are no visible lumps of butter
stir in nuts
set aside
for the muffins:
adjust oven rack to middle position and heat oven to 400 degrees
lightly grease the top surface of a 12-cup muffin pan
use liners , if necessary
whisk 2 1 / 2 cups flour with next 4 ingredients in a medium bowl , set aside
whisk together next 4 ingredients in a large bowl
whisk in buttermilk and vanilla
gently whisk dry ingredients into wet ingredients to partially blend
continue mixing batter with a rubber spatula , making sure that ingredients at the bottom are incorporated into batter fold in fruit
using an ice-cream scoop , place a portion of batter into each muffin cup , filling to the brim
sprinkle a portion of streusel topping over batter in each muffin cup
bake 15 minutes , reduce heat to 350 degrees and bake 10 to 12 minutes or until muffins are golden brown and spring back when lightly pressed with finger
let muffins cool in pan for 5 minutes then transfer them to a wire rack
serve warm or at room temperature
to simplify muffin making , quadruple the streusel topping recipe and freeze
orange , lemon , or lime zests can be used to flavor the muffins , if you like
lemon works well with blueberry
orange zest with cranberry or rhubarb
lime zest with banana chunks
almost any fruit works in this recipe
good choices include:
apples , cut into small dice
bananas , cut into firm , small chunks
blueberries
cranberries , coarsely chopped
dried sour cherries or cranberries
raspberries
rhubarb , diced
strawberries , quartered or cut into small dice
to prevent delicate , highly colored fruits like raspberries , cranberries , and blueberries from getting mashed and discoloring the batter , use semi frozen fruit
it is not necessary to use paper baking liners if the muffin tin is commercial , glazed , or nonstick
any way you want  em burgers
in a medium bowl , combine the first 7 ingredients , mixing well
shape mixture into 8 equal-size thin patties
spoon about 2 tablespoons each mushrooms , shredded cheese of choice , and onion or green onions onto the center of 4 patties , allowing a 1 / 4 to 1 / 2-inch rim of uncovered meat around the outside edges of each patty
top each stuffing-topped patty with a second meat patty , sealing the two patties of each burger together by pinching with the fingers
pan-fry , broil , or grill burgers as desired about 6 to 7 minutes total for medium rare and about 8 to 9 minutes for medium done burgers , turning each once
(pan-fry burgers over moderate heat
broil burgers about 6 to inches from heat source
grill burgers over medium hot coals or medium setting of a gas grill about 8 inches above heat source
) serve burgers in toasted buns with desired condiments and garnishes
country casserole 4-cheese blend consists of cheddar , process american , monterey jack , and muenster cheeses
variations: use favorite commercial salsa in place of chili sauce in meat mixture
omit seasoned salt
add salt and chili powder , if desired
use nacho and taco-cheese blend
may add some finely snipped cilantro leaves to cheese , if desired
omit chili sauce and seasoned salt from meat mixture
add cavender's greek style seasoning to taste to meat mixture
use crumbled feta cheese with basil and sun-dried tomatoes with the mushrooms and onion or green onions
anya s dutch pancakes
1 cup oil vegetable crisco {preferred choice brand} aside for frying of pancakes it will take about 1 - 2 tablespoons per pancake this is how anya showed me while she fried the pancakes also she used an electric griddle which she said , "that it worked best" !
whisk eggs with all ingredients add sugar to taste
heat frying pan to hot add about 2 tablespoons of oil
when oil is bubbly add batter about 4 ounces or a medium ladle full add about 1 - 2 tablespoons of oil for each pancake that will be fried very important for consistency for frying these pancakes do not miss this step
wait until the edges of the pancake are golden brown and the spatula goes under the pancake and the whole pancake can be lifted without dripping batter over the edges and turned over
each pancake should take about 2 minutes to cook
anya s peanut butter pie
crust:
combine flour , powdered sugar , and butter
place in a 9 inch pie pan
bake 375 degrees for 12 to 15 minutes
filling / topping
mix peanut butter and 1 / 2c
powdered sugar until finely crumbled using a fork or food processer
sprinkle 1 / 2 of the peanut butter / powdered sugar mixture over the baked pie shell
custard:
combine cornstarch , sugar , salt , milk , and beaten egg yolks in a saucepan stirring constantly until it boils
cook until slightly thickened
remove from heat
stir in butter and vanilla
pour over peanut butter / powdered sugar mixture
meringue:
beat 3 egg whites until stiffened and place over custard being sure to seal the edges of the custard
sprinkle the rest of the crumbled peanut butter / powdered sugar mixture
bake at 350 degrees for 20 minutes
cool thoroughly before serving
anyday holiday coffee
brew the coffee, drop the cinnamon stick into the cup, add coffee , peppermint extract and splenda, add milk if using, stir and enjoy
anyday louisiana biscuits
mix first four ingredients in large bowl
using a pastry blender or fork , cut in the margarine until the mix resembles coarse meal
preheat oven to 425 degrees
add yogurt and honey until dry ingredients are just moistened
knead the dough 4 times on a floured surface
roll the dough into 1 / 2" thickness and cut off biscuit rounds about 2 1 / 2" wide
place each biscuit on an ungreased baking sheet
bake at 425 degrees f for 10 minutes or until golden
serve hot and fresh !
anything brandy cream sauce
melt butter in a 1 quart saucepan over medium-high heat, add green onion and saute' until tender , about 1-2 minutes, if desired , add mushrooms and saute' 1 more minute, stir in broth and brandy, cook about 5 minutes or until mixture is reduced, stir in the heavy cream and season with salt and pepper if desired, serve over just about anything
anything dip
combine all ingredients in a bowl, chill and serve with anything !
anything goes deviled eggs
once eggs are boiled , cool by running cold water, i also put ice cubes in the water to speed up the process, fry bacon, crumble into little pieces, boil salmon steak until thoroughly cooked, remove skin and mix in bowl with the bacon and crabmeat, peel and slice your boiled eggs, place on plate or tray, add boiled egg yolks, add the miracle whip and sweet relish, salt and pepper to taste, stir and mash ingredients thorougly with your fork, set filling aside, use spoon to place filling into egg halves, sprinkle with paprika, place in refrigerator for one hour until chilled
anything goes fruit smoothie
blend all ingredients in a blender until smooth, enjoy !
anything goes jello salad
stir the jello in the boiling water until completely dissolved
add the yogurt or sour cream , mixing vigorously with a whisk , or add the softened cream cheese and mix with an electric mixer
then add 12 ice cubes , stirring until completely melted
add fruit and chill until set
for an added treat , you can add miniature marshmallows on top before chilling
can be prepared up to 2 days beforehand
anything goes seafood chowder
make stock
keep liquid and discard meat and onion
heat liquid and add potatoes
cook gently until tender
add onions and simmer 5 minutes
add fish / seafood gently simmer 10 minutes or until cooked through
add evaporated milk and butter
s& p to taste
serve w / common crackers or oyster crackers
if you have access to a fish rack and bones , make fish stock in place of chicken
add celery and a carrot to this stick along w / the onion
anything goes stir fry
heat oil and add garlic and ginger, cook half a minute in skillet or wok, add carrots , cauliflower first& any other firm vegetable, cook covered one minute or until it steams, add medium veggies beans , onions , peppers , etc, cook covered one minute or until it steams, add meat, cook covered two minute or until it steams, add broccoli, cook covered two minute or until it steams, serve w / rice
anything lo mein
cook the noodles according to the package directions until just tender
drain out the water
rinse the noodles with cold water , drain them well , and then set them aside
in a small bowl , mix the hoisin sauce , chicken broth , soy sauce , sesame oil , and cornstarch
then set the sauce aside
heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat
stir-fry the ginger for 30 seconds
then add the onion and stir-fry for 2 minutes
add the mushrooms and carrots and stir-fry 2 minutes more
finally , add the broccoli , pea pods , and bok choy
stir-fry the vegetables for 2 more minutes , then transfer them to a plate
heat the remaining tablespoon of oil in the pan
add chicken and stir-fry it until it's no longer pink , about 3 to 4 minutes
add the cooked noodles , vegetables , and sauce
turn the heat down to medium
using two spatulas or wooden spoons , lightly toss the mixture until heated through , about 3 minutes
anything goes muffins
preheat oven to 375 degrees
line muffin tins with paper liners
set aside
measure flour , sugar , baking powder , baking soda , cinnamon and salt into large bowl
with your fingers , break brown sugar apart until no lumps remain
whisk to blend ingredients together
break eggs into medium bowl
add milk , oil , orange rind and vanilla
whisk until smooth and no streaks remain
with rubber spatula , scrape over dry ingredients
sprinkle with blueberries
with wooden spoon , stir together just until only a few streaks of flour remain
using ice cream scoop , fill muffin cups almost full with batter
bake for 20 to 25 minutes or until golden and domed
wearing oven mitts , remove pans from oven to rack and let cool for 10 minutes
lift muffins out of pans and let cool completely on rack
anytime beef casserole
brown beef in skillet, drain, stir in tomato sauce , onion , herbs , 1 / 2 teaspoon salt and pepper, simmer uncovered for 10 minutes , stirring occasionally, combine spinach with cottage cheese and remaining 1 / 4 teaspoon salt, spoon spinach around edge of 9x13 inch baking dish, pour beef mixture into center, sprinkle cheese over meat, bake at 375 degrees for 20 minutes
anytime cheese ball
do not microwave to soften
leave at room temp to soften
mix together , and roll into a ball , roll in nuts / cheese / plain wrap in plastic
anytime cheesy potatoes
preheat oven to 350 degrees
in a large bowl , combine hash browns , 1 / 2 cup melted butter , cheddar cheese soup , sour cream , chopped onion , cheddar cheese , salt and pepper
place mixture in a 3 quart casserole dish
mix crushed corn flakes and 1 / 4 cup melted butter together and sprinkle the mixture over the top of the casserole
baked covered in preheated oven for 45 minutes
can be made in crockpot
cook on high for 3 - 4 hours or on low for 7 - 8 hours
anytime chili
in a skillet brown and drain the turkey, add turkey and all other ingredients to a pan, heat until hot
anytime crepes
mix all ingredients in a blender , or mix really well with a whisk
you don't want any lumps
spread thinly in hot skillet
use a cast iron or stainless steel frying pan that is really hot
then it won't stick and you won't need teflon
in fact , get rid of the teflon ! it's so dangerous !
cover with lid
flip
cover with lid
makes 3 pancakes - enough for one person
mul
roll pancake with various fillings: butter , icing sugar , lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach , cherry toms , goat's milk feta , bit of shredded edam , pepper / syrup / ham & cheese / strawberries and sugar -- and the list goes on -----
anytime cucumber
place first 3 ingred, in bowl, bring sugar , water , vinegar and salt to a boil, pour over cucumbers and let set overnight, keeps well
anytime easy egg fried rice
cook veggies in oil or spray in non-stick frying pan
add rice , and stir-fry a couple of minutes
add soy sauce or braggs seasoning to taste
push everything to the side of the pan , and , tilting pan , cook eggs separately , combining when mostly cooked
season with pepper
anytime fruit salad
mix fruit together in bowl, sprinkle pudding mix over top, add cool whip and stir, chill
anytime garlic butter
in a small bowl melt butter in microwave, using a garlic press , or food processor , mince and pulp garlic, you can use more or less garlic according to taste, combine melted butter , basil , orgegano , and garlic, whisk in 1 / 3 cup olive oil, brush or spoon on to your favorite bread , bake to re-heat bread, enjoy !
anytime hamburger soup
to the cooked and drained hamburger , add the above ingredients
then fill each can you emptied with water and add to the mix
add the ramen beef packets
stir well and cook for 30-40 minutes
we sometimes would add parmesan cheese to our individual servings along with the crackers or no crackers -- makes alot !
anytime lemon iced tea
boil 2 cups water , and pour over the tea bags
let steep 7 minutes
remove tea bags , but don't squish them or squeeze them , to keep bitterness at bay !
stir sugar into the hot concentrated tea mixture , until dissolved
top up with remaining 6 cups water
stir , then add lemon juice , stirring again
let cool or serve with ice
anytime of year spring clean juice
put everything into the juicer, transfer to a glass and sip slowly
anytime party mix   please  everyone
preheat oven to 250f, grease large roasting pan, mix cereal , popped popcorn and peanuts in large bowl, pour into prepared pan, combine brown sugar , butter and corn syrup in medium , heavy-duty saucepan, bring to boil over medium heat , stirring constantly, boil , without stirring , 5 minutes, remove from heat, stir in vanilla extract and baking soda, pour evenly over cereal mixture, stir to coat evenly, bake 45 minutes , stirring every 15 minutes, cool completely in pan , stirring frequently to break apart mixture, stir in shapes & morsels and pretzels, store in airtight container
anytime pasta salad
cook pasta according to instructions , rinse and let cool, blanche broccoli and pea pods for 2 minutes , drain and rinse with cool water, add all vegetable to noodles, mix well with dressing and chill overnight, you can add or take out vegetable that you want in your pasta salad
anytime pizza casserole
brown beef and onion in oil
cook until onion is tender
in a bowl , combine spaghetti sauce , garlic and onion powders
mix well and combine with the macaroni and the beef and onion mixture
in a 2-quart casserole , layer the meat / macaroni mixture with the shredded cheese and pepperoni
ending with the cheese
bake , uncovered , in a preheated 350 degree oven for 30 minutes or until hot and bubbly
anytime quiche
preheat oven to 375 degrees, in a medium mixing bowl , beat eggs with a whisk, add in the milk and salt , mixing well, in the bottom of the frozen pie crust , sprinkle cheese, pour the egg mixture over the cheese, bake for 35-40 minutes or until a knife inserted in the center comes out clean
anytime s mores
spread nutella on one half of the cracker place on a microsafe plate , add the marshmallows on top of the nutella
microwave 10 - 15 seconds or until you see the marshmallows puff up
top with the other cracker half and eat up !
anytime slushy punch
in large bowl or pot mix first three ingredients together until dissolved, stir in frozen lemonade and pineapple juice, place in two freezer bags and freeze over night, take out of freezer two hours before serving time, place one bag in punch bowl and add half of ginger ale, break up big chunks of frozen mixture, punch will become slushy, ready to serve
anytime smoothie
place all ingredients in a blender and pure until smooth
anytime spinach casserole
thaw spinach in microwave or on stove top
in a bowl beat 6 eggs and add milk
mix in 1 cup of your favorite cheese , we like co jack , mozzarella or a blend of the two
next place thawed and drained spinach in casserole dish and pour egg / cheese mixture over the top
do a light stir and then sprinkle crushed crackers and top with pats of butter and a light layer of cheese
place in 350f oven until casserole is firm in the center
about 35-45 minutes depending on oven
casserole will settle upon cooling
flavor with salt and pepper , a dash of cayenne pepper or hot sauce
i have not tried variations of this dish because we like it as is but i think using pepper jack cheese or jack cheese with chilies would taste great
yum !
anytime two step green pea curry
prepare a puree of ingredients, heat oil , add the puree and spices, saute for 7 minutes on medium heat till the raw smell is gone, add green peas and saute for 3 minutes, add 1 / 2 cup of water and cook covered for 8 minutes, serve hot with steamed rice , pasta , indian rotis or arabic bread
anzac
mix all the ingredients but the water in a food processor, pour in the water , little at the time to see how the dough is doing, you might need more or less water, the dough should not be sticky, roll it out , about 3mm thick, cut out shapes , i made hearts but anything not too small or delicate will work, bake at 180c for about 15 minutes
anzac biscuits
preheat oven to 160c
lightly grease two baking trays
combine rolled oats , coconut , flour and sugar
place butter and syrup in a saucepan and heat until butter is melted
dissolve bicarbonate of soda in water and add tot he pan while it is still foaming
pour this mixture over the dry ingredients and mix well
place spoonfuls of the mixture onto the trays
allow room between biscuits for spreading
bake for 15-20 minutes
anzac biscuits  cookies
preheat oven to 160c or 180c line biscuit trays with a quality baking paper or lightly grease with butter
using a large mixing bowl -- combine the oats , coconut , flour and sugars
using a small saucepan or microwave -- melt the butter and golden syrup together
set aside
using a cup -- mix the boiling water and bicarb soda together
add this mixture to the melted butter
the mixture will foam up
add the butter to the dry ingredients and combine thoroughly
i've posted a photo of how i like my mixture to look
you should be able to get a tablespoon of the mixture and roll it together / push into shape of a cookie
add too much water and your biscuits will flatten out totally during cooking
using your hands
roll into balls and flatten slightly
these cookies do spread whilst baking -- so i usually place 12 to a cookie sheet / baking tray
place on baking trays and bake for 15-20 minutes or until golden brown
cooking longer will give a crunchier biscuit or less time a softer biscuit
i like mine to be crisp
total cooking time will depend on how many cookies / trays can fit in your oven at a time
cool on trays for 5 to 10 minutes before moving to a rack to cool
if biscuits are too soft they can be returned to the oven and cooked further
anzac biscuits with macadamia nuts
to toast nuts: put them in an ungreased , shallow baking pan in a single layer
bake at 325 for 3 - 5 minutes , stirring once halfway through
once you start smelling them or they are a golden brown , take them out of the oven
don't leave them in the cooking pan
put into another cool pan / plate to cool
chop them
combine the flour , rolled oats , sugar , coconut and cooled macadamia nuts
in a small saucepan , combine the water , honey and baking soda
bring to a boil , then stir in the butter
set aside to cool for 5 minutes , then stir into the flour mixture with a wooden spoon
place tablespoons of dough onto the cookie sheets lined with parchment
flatten slightly with the back of the spoon
leave a little room between cookies
bake at 325 for 9 to 12 minutes
remove from the baking sheet to cool on wire racks
anzac biscuits with macadamias  australian
preheat oven to 160 degrees celsius
lightly grease a biscuit tray
in a medium bowl mix the flour , rolled oats , sugar , coconut and macadamia nuts
in a small saucepan combine the water , golden syrup and baking soda
bring to a boil , then stir in the butter
when butter is melted set aside to cool for 5 minutes , then stir into the flour mixture with a wooden spoon
place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon
leave about 3cm between each biscuit
bake for 12 minutes for chewy biscuits , 15 minutes for crunchy
remove from the baking sheet to cool on wire racks
anzac cookies
preheat oven to 350f lightly grease two baking sheets or cover them with parchment paper
in a medium-sized bowl , mix well oats , coconut , flour , and sugar
mix in butter and honey
in a small bowl , mix boiling water and baking soda together and add to the flour mixture
drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets
bake for 10 to 12 minutes , until crisp and golden brown
cool on the baking sheet for 30 seconds
loosen with a thin spatula and cool on wire racks
if the cookies stick to the sheet , return to the oven for 1 minute , then loosen with a spatula
when cool , store in an airtight container
anzac cookies  vegan
preheat your oven to 350f and lightly grease a cookie sheet
sift the flour , oats , sugar , coconut , salt , and allspice into a large bowl and make a well in the center
combine the cubed butter and syrup in a small saucepan over low heat and stir until the butter has melted and the mixture is smooth
remove from heat
dissolve the baking soda in 1 tablespoon boiling water and add immediately to the butter mixture
this is going to instantly foam up , so be chill
pour into the well in the dry ingredients and stir with a wooden spoon until well-combined
drop by level tablespoons onto your cookie sheet , allowing about two inches for spreading
gently flatten each cookie with your finger
bake for about twenty mintutes , or until browned
woohoo !
anzac muffins
dissolved baking soda in milk , then add butter , golden syrup and brown sugar and mix well
add remaining ingredients and stir until just combined
three-quarters fill well-greased muffin pans and bake 190 c for 15-20 minutes
anzac slice
preheat oven 160 degrees c
grease and line a 20cm x 30cm baking tin
combine oats , flour , sugar , choc chips and coconut in a large bowl
melt the butter and golden syrup over medium low heat in a small saucepan
combine bicarb and hot water and add to golden syrup mix
pour golden syrup mix into bowl and mix together well , choc chips will probably melt from heat of golden syrup mix
press into tin and bake 20-30 min or until cooked through , do not overcook or it will be tough instead of chewy
cool in tin for 10 min the turn onto wire rack to cool before cutting into squares
can omit the choc chips
can melt 300g dark chocolate and pour on top of cooled slice
anzac squares
preheat the oven to moderate 180c line a shallow 28 x 18cm tin with aluminium foil
brush with oil or melted butter
sift flour and sugar into a large mixing bowl
add oats and coconut
make a well in the centre
combine butter and golden syrup in a small pan
stir over low heat until butter has melted and mixture is smooth
remove from heat
dissolve soda in water
add immediately to butter mixture and stir until foamy
add to dry ingredients and stir until well combined
spread mixture into prepared tin , pressing firmly with the back of a spoon to smooth surface
bake for 25-30 minutes , until golden brown
cool in tin then , using foil , lift out and cut into squares
store in an airtight container for up to 3 days
anzacs
preheat the oven at 150 c
put the oatmeal , sifted flour , sugar and coconut in a big bowl
melt butter and golden syrup in a pan
mix cooking water and baking soda , mix it with the butter mix and pour over the flour mix
mix well
make little heaps of dough with two teaspoons on a greased baking tin , leaving enough space between them , as they will get pretty thin
bake for 15-20 minutes
remove the cookies from the baking tin right after removing them from the oven
enjoy !