formido/recipes-20k huggingface dataset:
bacon cheeseburger pizza
cook 3 / 4 cup chopped onion and garlic in 1 tablespoon oil
stir in tomatoes
tomato sauce
bay leaf
basil
oregano
fennel seed , if desired
sugar
and pepper
bring to boiling
reduce heat
simmer , uncovered , for 35 to 40 minutes or to desired consistency , stirring occasionally
discard bay leaf
meanwhile , in a large bowl combine 1-1 / 4 cups of the flour , the yeast , and the salt
add warm water and 2 tablespoons oil
beat with an electric mixer on low speed for 30 seconds , scraping bowl constantly
beat on high speed for 3 minutes
using a spoon , stir in as much of the remaining flour as you can
turn dough out onto a lightly floured surface
knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic
divide dough in half
cover and let rest 10 minutes
grease two 11- to 13-inch pizza pans or baking sheets
on a lightly floured surface , roll each half of dough into a circle 1 inch larger than pizza pan
transfer dough to pans
build up edges slightly
prick generously with a fork
do not let rise
bake in a 425 degree f oven for 10 to 12 minutes or until lightly browned
meanwhile , in a large skillet cook ground beef and the 1 cup chopped onion until meat is brown and onion is tender
drain fat
spread pizza sauce over hot crusts
sprinkle with ground beef mixture
top with tomato slices and bacon pieces
sprinkle with cheese
bake about 12 minutes more or until cheese melts and sauce is bubbly
can or 15 1 / 2-oz
jar pizza sauce for the homemade sauce
make-ahead
place in plastic freezer bags
seal , label , and freeze up to 1 month
thaw overnight in refrigerator before using
prepare pizza sauce
cool
transfer to freezer container
seal , label , and freeze up to 1 month
thaw overnight in refrigerator before using
bacon chicken crescent ring
grease a 14-in
pizza pan
unroll crescent roll dough
separate into 16 triangles
place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan
repeat with remaining triangles along outer edge of pan , overlapping the wide ends
lightly press wide ends together
in a small bowl , combine the remaining ingredients
spoon over wide ends of dough
fold points of triangles over filling and tuck under wide ends
bake at 375 for 20-25 minutes or until golden brown
bacon chipotle twice baked potatoes
preheat oven to 450
pierce potatoes with a fork
bake potatoes at 450 for 50 minutes or until done
cool slightly
cut each potato in half lengthwise
scoop out pulp , leaving a 1 / 4-inch-thick shell
combine potato pulp , milk , 3 / 4 cup cheese and remaining ingredients in a large bowl
spoon potato mixture evenly into 10 shells
discarding remaining 2 shells
sprinkle remaining 1 / 2 cup cheese evenly over potatoes
bake at 450 for 15 minutes or until thoroughly heated
bacon colby lasagna
in a dutch oven , cook beef and onions over medium heat until meat is no longer pink
drain
stir in the bacon , tomato sauce , tomatoes , sugar and salt
cook until heated through
spread 1 / 2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish
layer four noodles , some of the meat sauce and some of the cheese in dish
repeat layers twice
cover and bake at 350 degrees for 40 minutes
uncover
bake 5-10 minutes longer or until bubbly
let stand 15 minutes before cutting
bacon corn   go muffins
cook bacon until crisp, drain on paper towels, crumble and set aside, reserve 1 / 4 cup bacon fat drippings, combine flour , cornmeal , sugar , baking powder and salt in mixing bowl, beat egg , corn , milk and bacon drippings together thoroughly, add liquid ingredients all at once to dry ingredients, stir just until moistened, stir in bacon, fill greased muffin cups 3 / 4 full, bake at 375f for 15-20 minutes , or until top springs back when lightly touched, serve warm
bacon corn chowder
in a large soup pot , add the water , potatoes , carrots , celery , onion , salt , pepper and thyme
bring to a boil , then reduce heat , cover , and simmer for 15 minutes do not drain
add the 1-1 / 2 cans of creamed corn , and bacon
keep covered , and cook over very low heat
intructions to cooking the white sauce --
in a medium- size saucepan , add the butter until melted
in a glass measuring cup , combine the milk and cornstarch
mix well
raise the heat just abit , and add the milk-cornstarch mixture
keep stirring until it becomes somewhat thick
add the shredded cheese
stir until completely melted
add this to the corn chowder , stir and heat through thoroughly , but do not boil
bacon crab mushroom caps
preheat oven to 350f mix all ingredients except mushroom caps
spoon evenly into mushroom caps
place on baking sheet
bake 8 to 10 minutes or until cheese is melted
variation:
omit mushroom caps
prepare crab meat mixture as directed
use as a spread for your favorite nabisco crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes
serve hot or cold ! makes 1-1 / 3 cups
bacon cracker snacks
cut bacon strips into thirds, break crackers along perforated lines, around each cracker , wrap a strip of the bacon, place on ungreased cookie sheets and bake in 200 degree f oven for 2 hours
bacon crescent rollups
unroll crescent rolls and separate into triangles, spread with sour cream, sprinkle with onion powder, top with bacon and small amount of cheese if desired, cut each wedge into 2 equal wedges, roll up, place on foil lined cookie sheet, bake 375 for 12-15 minutes until golden
bacon crumble apple pie
preheat oven to 400 degrees
in large skillet over medium heat , cook the bacon until crisp
drain and crumble
in medium bowl , combine the flour and brown sugar , add the butter and , using your fingers , incorporate the butter until the mixture is crumbly
stir in the bacon and cheese
refrigerate
line a baking sheet with foil
in medium bowl , toss the apples with the granulated sugar and lemon peel
transfer to the pie shell and sprinkle with the topping
place the pie on the prepared baking sheet and bake for 15 minutes
cover loosely with foil and bake until golden and the apples are tender when pierced , 40-45 minutes
let cool before serving
bacon feta stuffed chicken
carefully cut a pocket in each chicken breast
fill with bacon and cheese
secure with toothpicks
sprinkle with salt & pepper
in large skillet , brown chicken in oil
drain one can of tomatoes , discarding juice
add to skillet along with the undrained can of tomatoes
sprinkle with basil
cover & simmer 10 minutes
uncover & simmer 5 more minutes or until chicken is no longer pink , and tomato mixture is thickened
bacon flavored dip mix
combine all ingredients in a small bowl
blend well
spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight
lable as bacon-flavored dip mix
store in a cool , dry place and use within 6 months
bacon flavored dip:
combine 1 cup of sour cream and 1 package of mix
chill at least 1 hour before serving
makes about 1 cup of dip
variations:
substitute 1 cup yogurt , 1 cup cottage cheese or 1 package of softened cream cheese for sour cream
bacon flavoured mashed potatoes
please
also , the celery adds a great flavour , but if you want to leave it out add a little extra onion to make up the difference
place chopped potatoes in a large pot , cover with lightly salted cold water and bring to a boil
cook until tender , about 20 minutes
drain potatoes , then return to pot
meanwhile , while potatoes are boiling , heat 2 tbsp of the butter in a skillet
add chopped veggies and saute until soft , about 5 minutes
add veggies to cooked potatoes , along with the remaining butter
with a handheld potato masher , mash well
slowly add milk , mashing well until potatoes reach desired consistency
stir in crumbled bacon and parsley
taste
add salt and pepper if needed
bacon fried potatoes
boil potatoes for 5 minutes, drain, in a frying pan , cook bacon until crisp, remove bacon and place on paper towels to drain, crumble bacon, add potatoes to bacon fat and cook until lightly browned, drain potatoes on paper towels, put pototoes on serving plate, sprinkle with bacon , salt and pepper
bacon glazed onions
wrap onion wedges with bacon
secure with long wooden picks
place in a large shallow dish
combine sugar , vinegar , and molasses
drizzle over onion wedges
cover and chill 1 hour
remove onion wedges from marinade , reserving marinade
grill , covered with grill lid , over medium-high heat 20 minutes or until onion wedges are crisp tender , turning and basting occasionally with reserved marinade
bacon green onion quiche
preheat oven to 425 degrees, bake the pie shell for 12 minutes or until just golden, let it cool for 8 minutes, reduce oven temperature to 325 degrees, cook onions in oil till tender, sprinkle cheese in bottom of pie shell, top with bacon and onion, combine the remaining ingredients, pour over cheese in pie shell, bake at 325 degrees for 40 minutes or until set, let stand for 10 minutes before serving
bacon horseradish dip
mix all ingredients together
adjust seasonings to your taste-- for example if i am making this for the kids they prefer more bacon thrown in
serve with chips or veggies
bacon kissed cauliflower dip w  crispy corn tortillas  ragu
in a small saucepan , heat oil
fry 6-8 tortilla triangles a time till crispy
remove with a slotted spoon and place over a paper towel-lined dish
sprinkle with sea salt
repeat process till all tortillas are fried
set aside
in a food processor , pulse cauliflower till it resembles rice
set aside
in a medium pan , or dutch oven , cook bacon till crispy and set aside to cool over paper towel
remove all but 2 tbsp bacon fat from pan
add 1 tbsp butter and saut onions till translucent
add cauliflower , garlic , salt and pepper and saut till slightly browned
add ragu mozzarella sauce and pepper jack cheese
stir till combined
transfer to an oven-proof serving dish
in a small bowl , combine breadcrumbs , 1 tbsp melted butter and crumbled bacon
set aside
top with bacon / breadcrumb mixture
bake in pre-heated oven till golden and bubbly
serve with corn tortilla chips
enjoy !
bacon mex burgers
mix ground chuck with egg , worcestershire , salt and pepper
form into 4 patties , 1 / 2 inch thick
cook on grill 5-6 minutes on each side , or in a skillet for 4-5 minutes each side
toast 4 buns and spread with mayo , add avacado slices , and cooked bacon
bacon mushroom baked potato topping
microwave bacon in a microwave-safe dish on high for 2 minutes, drain on a paper towel, add shallot to bacon fat and microwave 1 minute, stir in mushrooms and butter, microwave 1 minute longer, crumble bacon, stir into mushrooms, spoon over a hot , split baked potato
bacon mushroom brussels sprouts
place brussels sprouts in a saucepan and cover with water
bring to a boil and reduce heat
cover and simmer for 8 minutes or until crisp-tender
drain and keep warm
in a skillet , cook bacon over medium heat until crisp
remove to paper towels and drain , reserving 2 tablespoons drippings
saute onion and mushrooms in the drippings for 3-5 minutes or until tender
add the broth , salt and pepper and bring to a boil
reduce heat , simmer , uncovered , for 3-4 minutes or until broth is reduced by half
stir in brussels sprouts and bacon
bacon onion appetizers
combine first 4 ingredients, unroll crescent rolls and separate into 8 rectangles, firmly press perforations of triangle to seal into a rectangle, spread butter mixture evenly over dough, roll up each rectangle , beginning with short side, pinch seam to seal, cut each into 4 slices, place pinwheels on ungreased baking sheet, flatten slightly, bake at 375 degrees for 15 minutes or until golden
bacon onion bread  bread machine
put the ingredients in the bread machine in the order recommended by the manufacturer
press start on the machine !
bacon onion rye rolls
to make the dough:
combine all of the dough ingredients , and mix until the dough starts to leave the sides of the bowl
cover the bowl and let this shaggy mass rest for 15 minutes or so , to absorb the liquid and make it easier to knead
knead the dough until it's smooth and slightly sticky , about 7 minutes in a stand mixer equipped with a dough hook
place the dough in a lightly greased bowl or 8-cup measure , cover the container with plastic wrap , and let the dough rise for 1 hour , or until it's increased in volume by at least a third
while the dough is rising , make the filling
fry the bacon , until it's crisp and light brown
fry the onions until they're a rich , golden brown in some of the bacon fat , if desired
or fry them in olive oil
they should brown nicely in about 20 minutes
crumble the bacon , and combine it with the onions
when barely lukewarm , stir in the reserved egg white
this will help keep the filling from spilling out of the rolls
gently deflate the risen dough , and roll it into a 12" x 18" rectangle
spread the filling over the dough , and roll it up the long way , to make a log that's a generous 18" long
cut the log into 1" slices
lay the 18 slices into two 9" round lightly greased cake pans
cover the pans , and let the rolls rise for about an hour , until they're nicely puffy
toward the end of the rising time , preheat the oven to 375f
uncover the rolls , and bake them for about 25 minutes , until they're golden brown
remove them from the oven , and brush them with butter , if desired
serve warm or at room temperature
store leftovers in the refrigerator
to reheat , tent with aluminum foil , and bake in a preheated 350f oven for about 10 minutes
bacon pimento cheese
fry bacon in a skillet until crisp, remove bacon and drain on a paper-towel lined plate, crumble bacon, in a mixing bowl , stir the bacon , cheeses , and remaining ingredients together, serve immediately
bacon provolone chicken sandwiches
flatten chicken and sprinkle with poultry seasoning
in a non-stick skillet , cook chicken for 4-5 minutes on each side or until juices run clear
on roll , layer the bacon , chicken and cheese
broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted
top with romaine and mayo
add additional topping to your liking
bacon roasted chicken with potatoes
preheat oven to 400 degrees f
wrap each chicken piece in a slice of bacon , trying to cover as much of the chicken as possible
place the wrapped chicken pieces in a 9x13 inch baking dish , season with salt and pepper , and sprinkle the onion over the chicken
push potatoes down into the spaces between the chicken pieces and around the edge of the dish
combine the chives , basil , garlic powder , adobo seasoning , and black pepper in a small bowl , and sprinkle the seasoning to taste over the chicken and potatoes
bake in the preheated oven for 1 hour , until the bacon is crisp and brown and the potatoes are tender
sprinkle with salt , if desired , and serve hot
bacon scallion cream cheese schmere
combine all ingredients in a small bowl, chill until ready to use, store refrigerated for up to 2 days
bacon scented broccoli
place broccoli in a large pan of boiling water, cook three to five minutes or until broccoli is crisp tender, drain, fry bacon in a non-stick skillet, remove bacon with slotted spoon and crumble, add broccoli , bacon , salt , and pepper to bacon drippings, coat broccoli, cook for one minute
bacon spinach quiche
combine ingredients, pour into pastry-lined quiche dish or uncooked pie crust, bake at 400 for 40 minutes or until middle is done, serves 6 to 8
bacon swiss tossed salad
in a small bowl , combine mayonnaise , sugar , salt and pepper
in a large salad bowl , layer a third of the greens and a third of the mayonnaise mixture , onion , peas and cheese
repeat the layers twice
cover and refrigerate for at least 2 hours
just before serving , add the bacon and toss
bacon taco cheeseburger meatloaf
preheat oven to 350 degrees f
toast bread crumbs
in a large bowl , combine all ingredients except 3 slices of bacon , mixing well
press meat mixture into a 9 by 5 by 3-inch loaf pan , or shape into a loaf and place on a rack in a broiler pan
place 3 slices of bacon on top of meatloaf
bake for 40 minutes
i used the flavorwave oven
bacon tomato bagel melts
place bages halves cut side up on a baking sheet, top each with two tomato slices and 2 bacon strips, sprinkle with cheese, broil 2 inches from the heat for 1 / 2 minutes or until cheese begins to brown, serve with ranch dressing
bacon tomato grilled cheese
for each sandwich top one slice of bread with one slice of mozzarella cheese , a fourth of tomato slices , 2 bacon strips
1 tablespoon sour cream , 1 tablespoon onion , a pinch of oregano , one slice of cheddar cheese
spread outside of sandwiches with butter
on a hot griddle over medium heat , grill sandwiches for 3-4 minutes on each side , or until lightly toasted
bacon tomato salad
heat oven to 375 degrees
place bacon on rimmed baking sheet , bake 25 to 30 minutes or until crisp
when done , put on paper towels to drain
cool and crumble coarsely
heat 2 tablespoons of oil in small skillet over medium-high heat until hot
add bread slices and fry 3 to 4 minutes or until light golden brown , turning once
put on paper towels to drain
cool and break slices into into 4 to 5 pieces
in large bowl , stir togeather remaining 1 tablespoon oil , mayonnaise and 1 / 2 teasppon of pepper
add lettuce and toss to coat
arrange lettuce on serving platter
scatter bread over lettuce and top with tomatoes , sprinkle remaining 1 / 2 teaspoon pepper and crmbled bacon
garnish wish basil
bacon tomato spinach salad
in lg skillet , cook bacon until crisp , spoon onto paper towels, reserve 2 t of the bacon drippings in the skillet, to drippings , add salad dressing , mustard , salt and pepper, cook and stir on low until heated through, in lg bowl , combine spinach , tomatoes , and cheese, drizzle warm dressing over the spinach
bacon tomato gruyere omelet
after the butter is good and hot in the pan , scatter in the bacon
shake the pan once to make sure the bacon is not sticking
now pour in the beaten eggs
tilt and pull a couple of times and sprinkle in the cheese , keeping it well in the eggs
pull a couple more times to cook to desired doneness
scatter in the tomato pieces , avoiding the edge of the pan
immediately de-pan the omelet , flipping it into a half circle on your warmed plate
the tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water
water in the pan will cause sticking
bacon topped brussels sprouts
cook brussels sprouts according to package directions and drain, add butter , garlic salt , onion powder and toss, place in a serving dish and top with bacon
bacon topped turkey medallions
cook bacon in large skillet over medium heat until crisp
drain on paper towel
reserve skillet drippings
sprinkle turkey with salt and pepper
increase heat to medium-high
heat drippings in skillet until hot
cook turkey 4-6 minutes or until lightly browned and no longer pink , turning once
remove turkey , cover loosely with foil
add shallots to skillet
cook and stir 1 minute
add apple juice stirring to scrape up any browned bits from bottom of the pan
boil 3-4 minutes or until reduced by half
whisk in syrup , lemon juice and mustard
boil 2 minutes or until slightly thickened
stir in bacon and chives
spoon over turkey
bacon walnut green beans
place beans in large saucepan and cover with water, bring to a boil, cook , uncovered , for 8-10 minutes or until crisp-tender, meanwhile , melt butter in large skillet over low to medium heat, saute garlic for a couple of minutes until tender being careful not to burn, add the thyme, stir in the brown sugar , soy sauce and worcestershire sauce, cook for a couple of minutes until sugar is dissolved, drain beans, add to the skillet, cook and stir for 2 minutes or unitl heated through, sprinkle with the bacon and walnuts, toss to coat
bacon whipped sweet potatoes
cook sweet potatoes in boiling water in large pot until fork tender, drain and add back to pot, add bacon , butter or margarine , sugar , milk , and garlic powder, season with salt and pepper, you can mash potatoes with a hand-held masher or whip with electric mixer, depends on how smooth you like them, these are wonderful served with pork chops and gravy !
bacon wrapped  baked onions
cook the onions in boiling water until tender , but not falling apart
remove from pot with a slotted spoon and cool
when cool enough to handle , cut off about an inch off of top of onions with a very sharp knife , and finely chop the tops
trim the root end of the onions slightly , just enough so they can stand straight
scoop out about a heaping tablespoon from the center of each onion and finely chop the center , adding to the rest of the chopped onions
transfer the hollowed onions to an oiled baking dish
set oven to 375 degrees
in a skillet over medium heat , saute the chopped onions for about 3 minutes in oil
stir in whipping cream and remove from heat
stir in the parmesan cheese , salt and pepper
fill the whole onions with some of the sauted onion and parmesan mixture , then spoon the remainder of the mixture around the onions in the baking dish
wrap a piece of pancetta or a bacon slice around the middle of each onion and secure with a toothpick
bake the onions for about 40-50 minutes
bacon wrapped asparagus
wash and trim asparagus spears
cut bacon strips in half crosswise
wrap one-half strip bacon around each asparagus spear , leaving
lay on a cookie sheet with sides
bake in a preheated 400 degree fahrenheit oven for 20 to 25 minutes , or until bacon is cooked
serve warm or at room temperature
bacon wrapped beef patties
combine eggs , saltines , onion , salt and pepper, mix beef into above mixture and mix well, shape into six patties, wrap bacon strips around patties and secure with toothpicks, broil 3-4 inches from the heat for 6 minutes, in a bowl , combine the ketchup , brown sugar and mustard, turn patties and top with ketchup mixture, broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp, remove toothpicks before serving
bacon wrapped beef tenderloin with madeira
cut tenderloin in half crosswise
sprinkle both pieces evenly with 21 / 2 teaspoons pepper and salt
combine cup parsley , rosemary , and 3 tablespoons thyme
rub over beef
fold narrow end of tenderloin under to achieve a uniform thickness
wrap beef around tenderloin pieces , and secure at 1 intervals with heavy string
heat 12 nonstick skillet over medium-high heat
add beef in 2 batches
cook 8 to 10 minutes , turning often to brown all sides
remove beef from pan , reserving 2 tablespoons drippings in skillet
place beef on rack in large roasting pan
bake at 400 degrees for 40 to 50 minutes or until meat thermometer inserted into thickest part of tenderloin registers 140 degrees to 160 degrees or to desired degree of doneness
remove tenderloin to a serving platter , cover with aluminum foil
let stand 10 minutes before slicing
remove string
meanwhile , heat reserved pan drippings in same skillet over medium-high heat
add shallots , mushrooms , and remaining tablespoon of thyme
cook 3 minutes
add madeira , stirring to loosen particles from bottom of pan
add beef broth and consomm , bring to a boil
remove from heat
add remaining teaspoon pepper , remaining cup parsley , and butter , whisking until butter melts
slice tenderloin into 1 / 2-thick slices
arrange on serving platter
garnish , if desired
serve with madeira sauce
bacon wrapped breadsticks
cut bacon in half length wise
wrap half sliced bacon around bread stick diagonally
combine parmesan and 2 tablespoons of parsley [if wanted] in a shallow dish [set aside]
place 4 bread sticks on double layer of paper towel in microwave oven for 2 to 3 minutes until bacon is cooked through
immediately roll bread sticks in parmesan and parsley
do to remaining bread sticks
bacon wrapped brown sugar smokies
cut strips in bacon into 1 / 3's, wrap 1 / 3 cut bacon strips around each lil' smokie and secure with a toothpick, place one layer of bacon wrapped smokies in bottom of crockpot, cover completely with brown sugar, repeat with layer of bacon wrapped smokies, repeat layering until you finish w / a layer of brown sugar, cook in crock pot approximately, 3-4 hours