formido/recipes-20k huggingface dataset:
banana bread with chocolate chips
preheat oven to 350 degrees, stir eggs , mashed bananas , oil , and milk until well blended, add flour , sugar , baking powder , and salt, stir in chocolate, spray pam on 9x5 pan, pour in 9x5 loaf pan, bake 55 minutes
banana bread with cinnamon crumble topping
preheat oven 350 degrees
butter and flour a 9x5x3 inch metal baking pan
whisk 1 1 / 2 cups flour , 1 cup sugar , 1 teaspoon cinnamon , baking soda and salt in medium bowl
whisk next 5 ingredients in large bowl until smooth
add dry ingredients
stir to blend
transfer batter to the pan
mix 2 tablespoons sugar , 1 teaspoon cinnamon , and brown sugar
sprinkle over batter
bake bread until tester inserted into center comes out clean , about 1 hour
cool bread in pan 30 minutes
turn pan on its side
slide bread out , being careful not to dislodge topping
turn bread right side up and cool completely
banana bread with coconut milk
mix wet ingredients , and dry ingredients
mixture will be lumpy
pour mixture into a greased loaf pan , and bake at 350 for 30-40 minutes , or until a cake tester inserted in the middle of the loaf comes out clean
banana bread with coconut rum
beat the margarine and brown sugar together until fluffy
add the egg , beating until smooth
stir in the mashed bananas and rum
in a large mixing bowl , stir the flour , salt and baking soda together
gradually stir the egg mixture into the dry ingredients , stirring until the batter is moistened and blended
spray a loaf pan with cooking spray
spoon the batter into the loaf pan , spreading the top until smooth
bake at 350 for one hour
place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature
banana bread is always better the day after it is made
store in a loose plastic bag , loaves do not like to be in sealed bags
banana bread with splenda
1, preheat to 350, mash up all the bananas with a potato masher or fork, 2, cream together butter and splenda, 3, add creamed butter / splenda mixture to the bananas and add eggs, 4, mix it all up well, 5, gradually add in flour , salt and soda , stirring until well combined, 6, mix in vanilla, 7, pour into 2 greased and floured bread loaf pans, 8, sprinkle the tops of each loaf with 1 tsp of sugar each, 9, bake at 350 degrees for one hour, 10, let cool, remove, serve !
banana bread with strawberry compote
preheat oven to 350
grease a 9x4x11 in loaf pan and place a piece of parchment paper on the bottom of the pan
beat together the sugars and butter until light and fluffy
add in the eggs , one at a time , incorporating well after each addition then add the vanilla extract
peel and mash bananas
stir into the butter mixture
add the flour , nutmeg cinnamon until just combined
do not over-beat
pour mixture into pan and bake for 1 hour , 15 minutes until a toothpick inserted into the bread comes out clean
remove from the oven and let stand for 5 minutes before turning out onto a wire rack
made the compote while bread is baking by mixing the first four of the compote ingredients together in a medium sized pan and bringing to a boil add fruit and return to a boil
remove from heat , pour into a heatproof bowl , and let cool
serve slices of banana bread with a spoonful of mascarpone or yogurt and spoon over either warm or cold compote
fish with a light dusting of confectioners' sugar
banana bread with walnuts and orange zest
preheat oven to 350f butter and flour a 9x5 loaf pan
in a small bowl using a fork , mash the bananas
you should have 11 / 3 cups
in a separate bowl , stir together the all purpose flour , whole-wheat flour , baking powder baking soda , salt , nutmeg , orange zest and nuts , set aside
in a large bowl , whisk the eggs until blended
stir the brown sugar , butter , and milk
add the dry ingredients in 3 batches alternatively with the mashed bananas in 2 batches , beginning and ending with the dry ingredients , just until moistened
be careful not to overmix !
pour the batter into the prepared pan smoothing the top with a rubber spatula
bake for 55-60 minutes or until toothpick inserted into center comes out clean
if the top begins to brown too much , cover with a sheet of aluminum foil the last 15 minutes of baking
transfer to a wire rack and let cool in the pan for 5 minutes
turn out into wire rack and let cool completely , before slicing
banana bread yet   another recipe by bill    its diff
mix all dry ingrediants together in medimum bowl
mix all liguid ingrediants , mash bananas mix with liquid ingrediants , combine with liquids
pour into bread pan and bake at 350 degrees for 50-60 minutes or until a toothpick in the middle of the bread comes out clean
banana bread  ny times natural foods cookbook carrie sheridan
preheat oven to 350 degrees
cream the butter and sugar together until very light
beat in the egg
sift together the whole wheat flour , white flour , baking soda and salt
combine the bananas and buttermilk , stirring just enough to combine well
alternately add dry ingredients and banana mixture to creamed butter / sugar / egg mixture
turn into an oiled 9 by 5 inch loaf pan
bake 50-60 minutes or until done
white flour can be substituted for whole wheat flour - also try rice flour , oat flour , coconut flour [add extra liquid if using coconut flour in a 1 to 1 ratio]
cool in pan 10 minutes
remove from the pan and finish cooling on a rack
yields 1 loaf
banana bread bread pudding
heat the oven to 350f , and grease an 8-inch square baking dish
slice the banana bread into 1 inch slices , place on a baking sheet , and toast in the oven , about 8-10 minutes , then cut into cubes
place half the cubes in the baking dish , and cover with the chopped or sliced banana , then add the rest of the bread cubes over that
whisk the half and half , milk , eggs , sugar and vanilla in a bowl , and pour over the banana bread cubes in the baking dish
let it sit for about 5 minutes before putting it in the oven
bake for one hour--a knife inserted in the center will look wet , but mostly clean
let it set for 5-10 minutes , and scoop out and serve warm , with cream , or it's even delicious plain
banana bread     banana bomb bread
preheat oven to 350f
in a large bowl add flour , baking soda and salt
grease a 9x5 loaf pan
in a separate bowl add butter and brown sugar and mix well
stir in egg , bananas and apple sauce blend together
pour into loaf pan , bake for 60 to 65 minutes , stick with a toothpick in the middle of the loaf until it comes out clean
let cool , then turn on to serving plate
banana bread  diabetic
put applesauce , eggs , and bananas in the mixing bowl and mix until well mixed, add soda , and flours , one cup at a time, i placed them in 6 small loaf pans in order to be able to figure serving size, bake at 350 for 25 minutes
banana bread  muffins
preheat oven to 350f grease and flour pan
stir and toss together flour , salt , baking soda , set aside
in a large bowl combine margarine , sugar , eggs and bananas until well blended
add the combined dry ingredients until batter is thoroughly blended
pour into loaf pan or muffin tins
full recipe makes: 4 mini loaf pans
24 mini muffins 18 large muffins 2 loaf pans
muffins and bread will turn dark brown , check center for doneness with a toothpick
remove from oven , let cool for 5 minutes before inverting
banana breakfast bars
cream the butter & sugar together then add the egg
stir in the oats , bananas , salt , & cinnamon
mix in the nuts & raisins
spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees
cool in the pan then cut into bars
banana breakfast coffee cake
preheat oven to 350f coat a 9-inch-square baking pan with cooking spray
for the topping , combine flour , brown sugar , cinnamon and butter in a food processor and process until mixture resembles fine crumbs
stir in walnuts
for the cake , combine flour , baking soda , baking powder , nutmeg and salt in a medium bowl
beat butter with a mixer at medium speed about 30 seconds or until smooth
gradually add sugar and beat 3 to 4 minutes or until fluffy
add eggs 1 at a time , beating well after each
add vanilla and bananas and beat until well blended
add flour mixture alternately with milk , mixing after each addition only until smooth
pour batter into prepared pan
sprinkle with topping
bake about 35 minutes or until toothpick inserted in center comes out clean
cool in pan on a wire rack
serve warm or at room temperature
banana breakfast drink
combine well in blender until ice is crushed
banana breakfast sandwiches
arrange banana slices in single layer on two slices of bread
top with remaining bread
in bowl , combine eggs , milk , vanilla , cinnamon and salt
whisk to blend
soak each sandwich in egg mixture for a minute or two or until bread is saturated
melt butter in skillet over medium heat
place sandwiches in skillet
cook until bottoms are golden , 2-3 minutes
flip sandwiches
place pan on sandwiches to press
cook until crisp and golden , 2-3 minutes
cut sandwiches into quarters
serve warm with drizzle of honey and sprinkling of confectioners' sugar
banana breakfast shake
in a blender , combine milk , banana , vanilla and almond extract, blend until smooth , about 20 seconds, pour into glasses and garnish with a sprinkle of ground cinnamon , if desired, wrapsliced banana in plastic wrap or place in a freezer storage bag, freeze several hours or overnight
banana breakfast smoothie
place milk into jug, add all other ingredients, blend until smooth
banana breakfast smoothie with peanut butter  extra thick and cr
cut up the bananas and put them , along with the ice into the blender
add the two tablespoons peanut butter
pour in 1 / 2 cup soymilk
if the smoothie seems to thick , or won't blend all the way , add a little more milk until it does
enjoy !
banana breeze pie
to prepare the pie crust:
melt margarine , sugar and cinnamon in small saucepan
place over low heat , stirring constantly , until bubbles form around the edges of pan
remove from heat
add corn flake crumbs
mix well
press mixture evenly in 9" pie pan to form crust
chill
to prepare filling:
beat the cream cheese until light and fluffy
add sweetened condensed milk
blend thoroughly
add 1 / 3 cup lemon juice and vanilla , stir till thickened
slice 3 bananas , line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning
cut fourth banana into thin slices
dip in remaining lemon juice
garnish top of pie with banana slices
chill 2-4 hours before serving
banana brownies
preheat oven to 350, cream butter, add bananas , sugars , vanilla , and eggs and mix well, add flour , soda , and salt and mix well, mix in 1 / 2 cup of chocolate chips, spread into greased 13x9 inch baking pan, sprinkle the remaining 1 / 2 cup of chocolate chips on top, bake at 350 for 5 minutes, use a knife to swirl the melted chips on top, return to oven and bake another 25-30 minutes, cool and cut into squares
banana brunch cake
heat oven to 350 and grease 13x9 pan
combine bisquick , 3 / 4 cup brown sugar , and cinnamon
add bananas , milk , egg , and oil
mix well
spread into prepared pan
combine nuts , 1 / 2 cup brown sugar , and butter
sprinkle evenly over batter
bake 30 minutes or until golden brown and toothpick stuck in center comes out clean
cool and enjoy !
banana brunch punch
in a blender or food processor , blend bananas , orange juice and lemonade until smooth
remove half of the mixture and set aside
add 1-1 / 2 cups of warm water and 1 cup of sugar to remaining mixture in blender
blend until smooth
place in a large freezer container
repeat with remaining banana mixture , water and sugar
add to container
cover and freeze until solid
one hour before serving , take punch base out of freezer
just before serving , place in a large punch bowl
add pineapple juice and soda
stir until well blended
garnish with orange slices if desired
banana bundt cake
preheat oven to 350 degrees, grease and flour a 10-inch bundt pan, set aside, in a large bowl , add the cake mix , water , oil and eggs, mix for about one minute , at medium speed, add the mashed banana , again mix one more minute at medium speed, pour into the bundt pan, bake for 43-45 minutes , or until done, let set for 20 minutes in pan, before inverting onto plate
banana burfi
peel and cut the bananas into small pieces
mix with sugar and keep aside for 12 hours
warm the butter in a skillet on medium heat
add banana-sugar mixture and stir until all the moisture evaporates
mash the bananas as you stir
add the non-fat dry milk
it should be solid enough to set when spread on a cookie sheet
add more dry milk as needed
stir in the seasonings and spread on a greased cookie sheet , about one-fourth inch thick
garnish with the nuts and coconut
let it rest for 12 hours
cut into diamond shape or square pieces and store in the refrigerator
banana burrito  ww
lay tortilla on flat surface and spread evenly with peanut butter and jam, sprinkle with coconut, place banana on edge of tortilla and roll up to enclose, wrap loosely in paper towel and microwave on high for 30-35 seconds, unwrap from paper towel and enjoy !
banana butter
measure first 5 ingreedients into large saucepan
heat and stir constantly as you bring to a rolling boil
boil for 1 minute
remove from heat
stir in pectin
stir and skim for 5 minutes so fruit won't float
pour into hot sterilized half pint jars to within 1 / 4 inch of top
place sterilized metal lids on jars and screw metal bands on securely
for added assurance against spoilage , you may choose to process for 5 minutes in a boiling water bath
banana butter frosting
mix together bananas and lemon juice, beat butter in mixing bowl until creamy, add sugar and bananas alternately , a small amount at a time, beat until frosting is light and fluffy
banana butter canning recipe
measure 3 cups mashed bananas into a large saucepan, add the lemon juice , cherries and sugar , mixing well, bring to a rolling boil and boil hard for 1 minute , stirring constantly, remove from heat and stir in the pectin, mix well, ladle into clean , hot sterile jars and seal, process in a boiling water bath for 10 minutes for pints
banana butterfinger pudding
in a mixing bowl , combine milk and pudding mix until thickened and smooth
set aside 1 / 3 cup crushed candy bars for topping
folf in whipped topping , bananas , and remaining crushed candy bars into pudding
spoon into serving dishes
refrigerate until ready to serve
sprinkle with reserved candy bars
banana buttermilk buckwheat pancakes
in a large bowl combine the first 6 dry ingredients
in another bowl whisk together the eggs , melted butter , buttermilk and milk until well combined
add in the mashed banana
mix to combine
add the liquid ingredients to the dry ingredients
stir well to combine
drop by 1 / 3 cupfuls onto a greased griddle
brown on both sides
banana buttermilk lassi
pour chilled buttermilk into blender, break banana into chunks and add that too, add splenda or sugar, blend, pour into glass over ice cubes and enjoy, double quantities to serve 2
banana buttermilk pancakes
beat all ingredients together until smooth and fluffy, pour about 1 / 4 cup onto hot griddle for each cake, turn when batter bubbles, cook until lightly brown, serve with warm maple syrup
banana butterscotch souffles you won t believe are low fat
preheat the oven to 450 degrees
spray your bowls with cooking spray
beat the egg whites until there are soft peaks
slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks
put the butterscotch chips in a food processor and pulse until they are chopped
set aside
using a small hand grater , grate the bananas into the egg whites
then add the butterscotch chips
fold everything together
put the bowls onto a cookie sheet
put the egg mix into each bowl
run a knife around the inside of each bowl
bake in the center of the oven for 15 minutes or until puffed and golden brown
banana cake
pre-heat oven to 350f
in a medium sized bowl , mix whole wheat pastry flour , baking soda , salt and wheat germ
in a large bowl , mash bananas and mix in sugar
mix in soymilk and vanilla
add the flour mixture , stir lightly to mix
fold in blueberries
lightly coat 2 8-inch cake pans , and spread half the batter into each
bake for about 20-25 minutes , or until a toothpick inserted in the centre comes out clean
banana cake  bh g
grease and lightly flour two 8x1-1 / 2-inch or 9x1-1 / 2-inch round baking pans or grease one 13x9x2-inch baking pan
set pan aside
in a large mixing bowl stir together flour , sugar , baking powder , baking soda , and salt
add bananas , buttermilk or sour milk , shortening , and vanilla
beat with an electric mixer on low speed until combined
add eggs
beat on medium speed for 2 minutes
pour batter into the prepared pan
bake in a 350 degree f oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean
cool layer cakes in pans on wire racks for 10 minutes
remove layer cakes from pans
cool thoroughly on racks
or , place 13x9-inch cake in pan on a wire rack
cool thoroughly
frost with desired frosting
makes 12 to 16 servings
banana cake  light texture and moist
preheat your oven to 350 degrees
sift together the flour , sugar , baking soda , baking powder , and salt
in your mixer mash the bananas
mix in the eggs one at a time until each is completely incorporated
then mix in the buttermilk , oil and vanilla
then mix the dry ingredients into the batter just until thoroughly combined
pour into a 9x13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean
cool on a rack
i doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour
i also sifted the flours but i don't know if its needed ? came out great
very fluffy , moist and sweet
i didn't frost it
banana cake and old fashioned icing
cream sour cream , sugar , butter , vanilla and eggs, add bananas baking soda and flour, bake in a moderate oven 350 degrees in a prepared 9x13 pan, baking time varies, 45 minutes should be way more then enough, mine takes 40 minutes and five to toss together, icing: as cake is baking bring orange juice and butter to room temperature, add powdered sugar in a mixer, until its at desired consistency
banana cake balls wrapped in chocolate
stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened
immediately add bananas and cake crumbs
mix well
to portion cake balls use cookie scoop to portion the cake mixture for each ball
then , roll the cake balls between the palms of your hands to form smooth round balls
shape into 36 balls
place on waxed paper-covered rimmed baking sheet
freeze 1 hour
melt chocolate in medium microwaveable bowl on high 1-1 / 2 min
, stirring after 1 minute
to easily coat the cake balls remove inner tines of disposable fork
set aside
add cake balls , in batches , to bowl of melted chocolate
use spoon or rubber scraper to evenly coat balls with chocolate
remove balls with prepared fork
if you are using lollipop or popsicle stick , just skewer each pop before dipping
dip balls in chocolate
return to baking sheet
top immediately with sprinkles or whatever you are using
let stand until coating is firm
banana cake borobudur hotel jakarta
cream butter and sugar together until fluffy
combine the pureed bananas with the eggs , and slowly add this to the sugar-butter mixture
mix well
sift together the flour , baking powder and baking salt , and add this to above mixture
add in the milk and the rum
pour mixture into a greased cake pan or large loaf tin
bake at 180c for 45 minutes
banana cake cookies
preheat oven to 350f, stir flour , salt and baking soda in a bowl , set aside, beat applesauce , egg whites , and sugars with a mixer, mix in mushed banana and vanilla, slowly add flour mixture to mixer, add chocolate chips, drop by spoonfuls onto cookie sheet, bake for 15 minutes
banana cake made simple
preheat the oven to 350 degrees
put the sugar , butter , eggs , milk , bananas , baking soda and flour together in a big mixing bowl
now get out a beater and mix on low until the batter is clear of flour residue
add the vanilla and the nuts last
mix again until the batter is evenly mixed
pour the batter into an ungreased 9 x 13 pan
bake for 25-30 minutes until golden brown or it passes the toothpick test !
banana cake with banana frosting
for cake , preheat oven to 350f
measure flour , soda , salt , baking powder and sugar into mixing bowl
add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency
add buttermilk and mashed banana gradually and mix for four minutes
your mixture should be light and fluffy
scrape the mixture from the sides of the bowl and add eggs in two additions , beating after each addition of egg
pour into two greased and floured 9 inch cake pans and bake at 350 for about 25 minutes
remove layers from pan and cool completely , then chill layers before you frost the cake
for frosting , cream butter and sugar together and slowly add the cream
add the mashed banana gradually , continuing to beat as you add it
add corn syrup and mix enough to blend well
frost cake and store in refrigerator
banana cake with bourbon cream cheese frosting
preheat oven to 350
grease and flour two 8" round pans
in a small bowl whisk together flour , soda , and salt
in a large bowl , cream butter , white sugar and brown sugar until fluffy
beat in eggs one at a time
mix in bananas
add flour mixture alternately with the buttermilk to the creamed mixture
pour into cake pans
bake for 30 minutes
while the cake is baking , make frosting: beat butter and cream cheese until smooth , then add powdered sugar and bourbon- if the amount of booze scares you , add less , or use bourbon flavoring
wefreeze overripe bananas- when it's time to use them , we place them in a cup of hot water for just a few minutes , and they slide right out of their peel
once the cakes cool , frost them- the cake is pretty heavy and dense , so don't expect a tall fluffy cake
stays moist for days if covered properly
banana cake with brown sugar frosting
cream butter and sugar -- add mashed ripe banana -- set aside
whisk together flour , baking powder ,
add to banana mixture --
add buttermilk , baking soda and chopped walnuts -- beat well
add one egg at a time , mixing well after each egg --
pour into a greased 13x9" baking pan --
bake at 350 for 30-35 minutes -- test with toothpick inserted near the center
cool on wire rack
to prepare brown sugar frosting:
combine brown sugar , milk , and butter and boil 1 minute -- let cool --
the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
frost cake when cool --
banana cake with caramel frosting
cream margarine , sugar and eggs until fluffy, stir in mashed bananas and milk, combine flour , soda and salt, add dry ingredients to banana mixture and blend thoroughly, pour batter into greased and lightly floured 9x13 pan, bake at 350 degrees for 45 min or until done, cool and top with penuche caramel frosting, penuche caramel frosting:, boil butter , brown sugar and milk over medium heat for 2 minutes, cool, beat in powdered sugar until you obtain the desired consistency, pour over cake and spread
banana cake with chocolate chip streusel
set oven to 350
butter and flour an 8 x 8-inch metal baking pan
for the streusel: in a bowl combine chocolate chips , brown sugar , walnuts and 1 tablespoon cinnamon until well blended
set aside
for the cake: in a bowl , sift together the the flour , baking soda , baking powder and salt
using an electric mixer , beat the sugar , softened butter , vanilla and egg in a large bowl until smooth
add in the mashed banana and buttermilk
mix until combined
add in the flour mixture and blend well
spread about 2 cups of batter into prepared baking pan
sprinkle with half of the streusel mixture
top with remaining batter , then with streusel mix on top
bake for about 45 minutes , or until cake tests done
cool cake in pan on a rack
banana cake with coconut icing
whip butter in bowl
sift in dry ingredients
add milk , bananas , eggs and mix
bake at 350f for 25-35 minutes combine ingredients for icing in a heavy saucepan , and cook until well blended
spread over cake while still warm