formido/recipes-20k huggingface dataset:
banana and chocolate shake
put sustagen dutch chocolate powder , milk , banana and ice cubes in a blender and blend until smooth
transfer to a jug or divide between 2 large glasses to serve
banana and chocolate smoothie
shove everything into a blender and blitz
pour into a large glass , plonk in a straw , sit back and prepare for a heavenly experience !
banana and coconut
peel and cut the bananas into 2 cm pieces, dip banana in freshly squeezed lemon juice, roll them in dessicated coconut
banana and coconut oatmeal
prepare oatmeal according to package directions on stove top or in microwave , using oats and water
peel and slice banana in half
in a separate bowl , mash half banana with a fork and stir into the oatmeal along with coconut extract
stir in sugar or sugar substitute if desired
slice the other half of banana into slices
top oatmeal with unsweetened coconut and banana slices , and chopped walnuts , if desired
banana and coconut pancakes
preheat oven to 375 degrees
spread the shredded coconut on an oven tray and toast it in oven for 10 minutes or until it is dark golden , shaking the tray occasionally
remove the coconut from the tray to prevent it from burning and set aside
sift both flours into a medium bowl
add the sugar and desiccated coconut and mix through with a spoon
put the beaten egg and coconut milk together in small bowl
make a well in the center of the flour , pour in the combined egg and coconut milk , and beat until smooth
add in the three tablespoons of melted butter
melt a little extra butter in a large non-stick frying pan-if you have a crepe pan use that
pour 3 tablespoons of the pancake mixture into the pan and cook over medium heat until the underside is golden
turn the pancake over and cook the other side
transfer to a plate and cover with a tea towel to keep warm
repeat with the remaining pancake batter , buttering the pan when necessary
cut the bananas diagonally into thick slices
heat the butter in the pan
add the banana , toss until coated , and cook over medium heat until the banana starts to soften and brown
sprinkle with the brown sugar and shake the pan gently until the sugar has melted
stir in the lime juice
divide the banana among the pancakes and fold over to enclose
sprinkle with the toasted coconut and strips of lime rind
banana and coconut tart
preheat oven to 375f
put pastry case in a greased pie dish , or use puff pastry to line a pie dish
cook blind for 15 minutes
beat eggs , add coconut and sugar
bring milk to boil and add little by little to mixture
bring whole mixture to boil to thin
remove from heat , add rum
pour mixture over pastry , chop banana and arrange on top to decorate
cook for 10 minutes in oven
sprinkle with icing sugar and serve
advice :
try pouring a second shot of rum over the pie while hot , then flambing at the table - be careful of your guests !
banana and cream of wheat  muffins  low fat
in a mixing bowl , mix first 4 ingredients together, in another mixing bowl mix the rest of the ingredients together, combine both mixtures , until moistened and then pour into muffin tins, bake at 400 for 20 minutes
banana and dulce de leche pie
put the unopened can of sweetened condensed milk in a sauce pan , and cover with water
boil for 3 hours
make sure there is always water in the pan
remove can from heat and let cool
preheat oven at 350f
mix graham cracker crumbs and melted butter until well blended
press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned
open can and pour half of the dulce de leche over pie crust
cover with a layer of sliced bananas , then cover with the other half of the dulce de leche and finally put another layer of sliced bananas
whip the cream with the powder sugar and vanilla extract
spoon it on top of bananas
refrigerate before serving
banana and ginger wake up call smoothie
place the fruits and ginger in a blender with the milk and vanilla extract, blitz together , adding one ice cube at a time, pour into glasses , sprinkle with cinnamon and serve
banana and honey surprise
cut the banana into small pieces and put into a bowl, mash until it is a gooey-like mixture, stir in the honey , making sure it is evenly spread, spoon onto bread, enjoy !
banana and jelly muffins
grease 12 medium muffin cups
beat egg , oil , banana and milk together lightly with a fork
stir in sugar
sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in
spoon into muffin cups , filling 2 / 3 full
make a depression in top of each muffin with
bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean
banana and kiwi muffins
combine the first 6 ingredients in a large mixing bowl
set aside
mix yogurt , milk , oil , egg , vanilla and mashed bananas together in a smaller bowl until well-combined
add wet mixture to the dry mixture , mix until just combined - lumps are ok
now stir in chopped kiwi gently
you may also add chopped nuts if you like
bake in a pre-heated oven at 375f or 180c for 25-30mins
cool in pan for 10mins , then remove and cool thoroughly on wire rack
banana and kiwi smoothie
peel and slice a banana
put it into a freezer-proof container and freeze for minimum 2 hours or overnight
peel and chop the kiwi fruits
place the banana , kiwi and milk in a blender
process until smooth
serve chilled !
banana and mango bread
in a bowl , cream the butter with sugar until fluffy
beat in eggs , one at a time , until incorporated
in another bowl , combine self-rising flour with salt , cinnamon and nutmeg
combine mashed bananas with mango puree
mix the dry ingredients and banana mixture , alternately , into the creamed mixture until batter is just combined
fold in raisins and nuts
pour batter into 2 greased 8 1 / 2 by 4 1 / 2 inch loaf pans
bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done
leave in pan for 10 minutes
remove from loaf pans and let cool on racks
banana and mango smoothie
peel and slice the banana , then place in a freezerproof container and freeze for at least 2 hours or overnight
peel , deseed mango and dice
place all the ingredients in a blender or food prodessor and blend until thick and frothy and then pour into serving glass
banana and maple muffins
mix all dry ingredients in one bowl
in another bowl , mix bananas and other wet ingredients , except for the maple butter and walnut halves
add the wet ingredients to the dry
stir until just moistened
pour batter into muffin cups
bake for 15 to 20 minutes at 350f cool slightly , remove from cups , and glaze with maple butter
garnish with walnut halves
banana and mars bar cake
preheat oven to 180c, line a 7 x 11 x 21cm loaf pan with non-stick baking paper, beat 150g butter and 1 / 4 cup brown sugar until pale and creamy, beat in 2 eggs and 2 bananas , mashed, combine 2 cups self-raising flour and 3 x 60g mars bars , chopped, fold into the butter mixture with 1 / 2 cup milk, spoon into pan, bake for 50-55 minutes, set aside to cool, combine 1 cup icing sugar , 2 tbs caramel topping and 2 tsp hot water, drizzle over the cake to serve
banana and nutella sandwiches
add butter to one side of each slice of bread, fry butter side down, remove bread when golden brown, spread on nutella on the non-fried side, add sliced bananas, fold and eat
banana and oat bars
combine all dry ingredients in a mixing bowl
in a different bowl , beat together the eggs , water , smashed bananas , and vanilla
combine both mixtures , and pour into a 9 by 13 inche pan
baked for 30 minutes in preheated oven at 350f
banana and oat smoothie
place all ingredients into the blender , mix for approximately 30 seconds
banana and onion soup
boil all ingredients together for about 25 minutes
pass through a sieve and put soup back in stew pan , boil for 1 minute , then serve
or
use a stick blender to puree
this result will be quite thick and could easily be used as a side dish instead of mashed potatoes
banana and peanut butter cookies
mash the banana and mix well with the peanut butter, cream with the sugar and then add the syrup, add sifted dry ingredients and mix well, place teaspoonfuls on a cold greased tray or a tray lined with baking paper, bake at 160c for 10 minutes or until golden brown
banana and peanut butter muffins
preheat the oven to 375f
fill a muffin tray with 12 paper muffin cases
mix the flour , oats , and baking powder in a bowl and set aside
in another bowl , whisk the eggs , and then stir in the sugar , mashed bananas , peanut butter and the melted butter
add the milk and stir to combine
gently fold in the dry ingredients until just combined
do not over mix
spoon the mixture into the muffin cases and bake for 18-25 minutes , or until the tops spring back when gently touched
allow to stand for a minute before turning out to cool on a wire rack
banana and peanut butter toast
spread bread slices with peanut butter, arrange half of sliced banana on one slice of bread, cover with another slice of bread, heat a nonstick frying pan and grease with butter, coat sandwich with egg and milk mixture and grill for 2 minutes on each side, served garnished with remaining sliced banana and hot syrup
banana and pineapple cake
preheat oven to 180c degrees, brush a 9 inch round cake tin with melted butter, line sides with baking paper, place bananas , pineapple and sugar in a large mixing bowl, add sifted flour and spice, stir together with a wooden spoon until combined, whisk together the oil , juice and eggs in a jug, pour onto the banana mixture and stir until combined and the mixture is smooth, spoon into the prepared tin, bake 1 hour , or until a skewer comes out clean when inserted in to the centre, leave cake at least 15 minutes before turning onto a wire rack to cool, icing- beat the butter and cream cheese until smooth, add icing sugar gradually alternately with the juice and honey, beat until thick and creamy, spread over the cooked cake
banana and rum sauce
combine all ingredients in a blender and blend until smooth, serve immediately with icecream
banana and rum smoothie  alcoholic
place milk , rum , creme de cacao , banana liqueur & bananas in a blender & process until smooth
add yogurt & continue to process until mixture is again smooth
pour into cocktail glasses & enjoy !
banana and semolina pudding  sheera
roast the semolina in the clarified butter for 10 mins till golden brown, then add 2 cups of milk / half and half, when cooked add the mashed bananas and the sugar, then when the mixture is almost dry , add the cardamoms and raisins, serve hot or cold
banana and strawberry bread
preheat oven to 180c
coat a 26
8cm loaf tin with cooking spray
in a medium bowl combine the bananas , eggs , sugar , buttermilk and oil
in separate bowl sift the flours , baking powder and cinnamon
gentlry stir the flour mixture into the flour
trnasfer to the preapared baking tin and bake in the oven for 50-60 mins or until cooked through
cut into slices and serve warm or lightly toasted with strawberry jam
banana and strawberry cups
in a mixing bowl add grand marnier liqueur , sugar and orange marmalade and combine well add in the strawberries and bananas and mix well
let stand in the refrigerator for 1 hour before serving
serve the fruits in chill wine glasses and top with whipped cream
banana and triple berry smoothie
in a blender , add all ingredients, blend on high for 1 minute, enjoy !
banana and vanilla pancakes
sift all dry ingredients together in a mixing bowl
in a separate bowl , combine the milk , eggs , and butter
combine the wet and dry ingredients until they form a batter
slice the vanilla bean in half and scrape out the pulp from the center of the bean
mix the vanilla pulp into the pancake batter
gently mix the sliced bananas into the batter
spray a pan with nonstick cooking spray and heat the pan over medium heat
use about 1 / 3 cup of batter per pancake
banana and walnut muffins
preheat oven to 200c brush a little of th emargarine over muffin pans
mash bananas in a mixing bowl , add sugar , vanilla and the remaining margarine and mix well
break the egg into cup or small bowl and beat lightly with a fork
stir the egg and milk into the banana mixture
stir in flour , bicarbonate of soda and half the walnuts and mix until just combined
spoon mixture into the repared muffin pans and sprinkle remaining walnuts over the top of the muffins
bake until risen , cooked through , and golden brown , about 15-20 minutes
banana and walnut muffins  very healthy
mix bananas , honey , oil and lsa in a large bowl
fold in remaining ingredients and mix
spoon into a nonstick muffin pan and bake in a moderate oven for approximately 20-25 minutes
banana and or coconut cream pie from scratch
pie crust: place flours , sugar , and salt in a bowl , cover and place in the freezer for about 20 minutes to get good and cold
add dry mix to a food processor and pulse briefly to combine
pulse in the butter and shortening just until coarse crumbs form , about 10 seconds
add water and lemon juice and pulse just until moist crumbs form , about 10 seconds
turn the dough onto a work surface and gently shape it into a disk about 5" in diameter
wrap in plastic and refrigerate at least 1 hour or up to 1 day
preheat oven to 400f roll out dough and place over a deep dish pie pan , crimping the edges
prick with fork all over and bake for 12 minutes until golden
remove from oven and let cool to room temperature
filling: in a saucepan , combine sugar , flour , salt , and milk
using a whisk , mix well , stirring constantly over medium / med-high heat until the mixture thickens and comes to a boil
continue whisking while boiling for 1 minute then remove from the heat
to the egg yolks , stir in about 1 / 4 cup of cream to temp the yolks
slowly whisk the yolk mixture back into the saucepan and cook for 1 more minute , stirring constantly
remove from the heat and stir in the butter , extracts , and optional coconut , mixing well
allow to cool to room temperature , stirring occasionally
place the bananas into the pie crust in a single layer , cutting in half to fit as needed , leaving a little space between
pour filling over bananas into cooled crust and refrigerate
cream topping: using an electric mixer and the whip attachment , whip cream to soft peaks
add remaining ingredients and whip to firm peaks
spread over filling , piling high
sprinkle with toasted coconut if desired
refrigerate pie for at least 2 hrs before serving
banana apple and oatmeal muffins
preheat oven to 350f degrees
grease a 1 / 3-cup muffin pan or line with paper cups
in a bowl combine bananas , milk , oil , sugar , vanilla and egg
in another bowl whisk together dry ingredients flours , oats , cinnamon and baking powder
add dry mixture to wet mixture , mix well
dust apples , raisins , and walnuts lightly to cover with flour , then fold inches
spoon the mixture evenly into muffin cups
bake for 20-25 minutes or until tester comes out clean
make sure you remove muffins immediately after they are done
let them cool on a wire rack
banana apple bran muffins
preheat oven to 350 degrees
spray 12 cup muffin tin with cooking spray
in a large bowl , mix together flour , bran flakes , baking soda , baking powder and salt
in a medium bowl , combine applesauce , banana and shredded apple
add sugar and egg to wet ingredients
add wet ingredients to flour mixture , stirring just until combined
fill muffin tins and bake for about 25 minutes or until tests clean
banana apple bread
with an electric mixer beat margarine till smooth
slowly add in apple juice concentrate while mixing on high speed
beat in eggs one at a time
sift in the dry ingrediants , then add milk
finally stir in the mashed bananas
pour into a greased 9 inch loaf pan and bake in a preheated 350 degree oven for one hour
watch after 45 min of baking , if bread seems to be getting to brown place a foil tent over the top of it
banana apple bread  from the sweet melissa bakery
before you start: position a rack in the center of your oven and preheat the oven to 350f lightly butter and flour a 1 1 / 2-quart loaf pan
to make the apples: preheat a medium skillet over medium-high heat
add the butter and brown sugar and heat until bubbling
add the apples and cinnamon and saut until golden and tender , about 5 minutes
stir in the vanilla
remove from the heat and set aside to cool
to make the banana bread: in a medium bowl , whisk together the flour , baking soda , cinnamon , cloves , nutmeg , and salt
in the bowl of an electric mixer fitted with the paddle attachment , cream the butter and sugar until light and fluffy , 1 to 2 minutes
add the eggs , one at a time , mixing well after each addition
scrape down the sides of the bowl
in a small bowl , combine the orange juice and vanilla
add the flour mixture to the butter mixture in three batches , alternating with the orange juice mixture , mixing well after each addition
scrape down the sides of the bowl after each flour addition
stir in the mashed bananas until combined
then stir in the reserved apples
pour the batter into the prepared loaf pan
bake for 55 to 60 minutes , or until a wooden skewer inserted into the center comes out clean
remove to a wire rack to cool for 20 minutes before unmolding onto the rack to cool further
serve slightly warm or at room temperature
banana apple nut bread
preheat oven to 350f
butter and flour a loaf pan
scrape bananas from their skins , mash and pour lemon juice over
cream butter and sugars til light , add eggs and vanilla , beat until fluffy
fold in sifted dry ingredients alternately with milk
fold in bananas , apples and nuts
mixture should be pretty thick if it seems too thin , sift flour by teaspoonfuls over mixture and stir
spoon into pan , thump bottom of pan on bench a few times to settle , smooth top and bake for 50 minutes
top should be golden brown and sound hollow when lightly thumped
banana apple salad
melt butter in sauce pan , over low heat, cool, gradually stir in sugar , egg and vinegar, cook over low heat until thickened , stirring constantly, cool completely, chop apples and bananas, pour dressing over fruit and mix gently, enjoy
banana apple smoothie
smach the banana's in a mixing bowl, add the apple juice , milk , sugar , and vanilla in the bowl with the banana's, add the ice cubes one at a time till smooth
banana apple smoothiee
put everything in a blender and puree till the thinkness you want, enjoy
banana applesauce bread
cream the butter and sugar together, add the eggs and beat well, sift anb add the flour, mash the bananas and fold them in with all the remaining ingredients, bake in greased loaf pan , 350 degrees , 1 hour
banana applesauce oatmeal mini muffins
preheat oven to 400
mix bananas , milk , egg , and applesauce with a food processor or immersion blender
add to dry ingredients , and mix til just blended
spoon into mini muffin cups about half full
bake 15 minutes , cool remove from pan
makes approx 22 mini muffins
banana avocado pudding   ice cream
peel the banana , cut into half inch slices
cut the avocado in half , de-stone , slice it into chunks and remove the chunks with a spoon
pour both fruits into a medium bowl
add the honey / syrup , and soy or almond milk a tablespoon at a time
blend until smooth
garnish as your sunshiney heart desires
have a beautiful day
banana bagel
split the bagel if not done so already and toast
smear each side with cream cheese
top one side with sliced banana , sprinkel with cinnamon and drizzle of honey , close it up with the top half of the bagel and enjoy
one for snack , two for breakfast
banana baileys shake
cut banana into pieces, put all ingredients into a blender and blend until smooth, pour into a chilled glass and serve
banana baked oatmeal
beat first 7 ingredients with electric mixer, stir in oatmeal and milk, pour into greased casserole dish, bake for 30 to 35 minutes at 350 degrees
banana banana bread
preheat oven to 350
lightly grease 9 x 5 loaf pan
in large bowl , combine flour , soda and salt
in separate bowl , cream together butter and brown sugar
stir in eggs and mashed bananas until well blended
stir banana mixture into flour mixture
stir just to moisten
pour batter into prepared loaf pan
bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean
let bread cool in pan for 10 minutes , then turn out onto a wire rack
banana banana nut bread
preheat oven to 300
grease two 9 x 5 loaf pans
cream butter and sugar well
add buttermilk , eggs and vanilla and mix well
add instant pudding , salt , baking powder , baking soda , and cinnamon , mixing well
slowly add flour , one cup at a time , until well mixed
peel bananas , mash and add to mixture
add pecans and mix until blended
pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean
banana barley bread
preheat oven to 350f , or 325f for convection oven, combine flours , baking powder , baking soda , and salt in large bowl, whisk together, cream together vegetable oil , sugar , eggs and bananas, add wet mixture to dry ingredients , stir to combine, spray an 8x4" loaf pan with non-stick spray, pour batter into pan, bake for 45-55 minutes until a toothpick poked in the center comes out clean, this recipe can also be made as 12 muffins - bake for about 20 minutes
banana bars
cream together shortening and the sugars
add eggs , one at a time , beating well after each addition
mix in bananas and vanilla
combine flour , soda and salt , then add to the creamed mixture alternately with buttermilk
stir in nuts
pour into a pam-sprayed 13x9" pan
bake at 350 for 25 to 30 minutes , or till a toothpick inserted near the center comes out clean
cool before frosting: for frosting: combine brown sugar , butter and milk in a saucepan
bring to a boil for 2 minutes , stirring constantly
remove from heat
cool a bit
gradually beat in powdered sugar till frosting reaches a good spreading consistency
banana bars with toasted pecan frosting
heat oven to 375f combine sugar , 3 / 4 cup butter , brown sugar , sour cream and eggs in large bowl
beat at medium speed , scraping bowl often , until creamy
add bananas and vanilla
continue beating until well mixed
reduce speed to low
add all remaining bar ingredients
beat until well mixed
spread batter into greased 15x10x1-inch jelly-roll pan
bake for 20 to 25 minutes or until toothpick inserted in center comes out clean
cool completely
melt 1 / 4 cup butter in 1-quart saucepan over medium heat
cook , stirring constantly and watching closely , until butter just starts to turn golden
remove from heat
cool completely
combine browned butter , powdered sugar , cream cheese and vanilla in small bowl
beat at low speed , scraping bowl often , until smooth
frost cooled bars
sprinkle with pecans
banana bavaria smoothie
whir all ingredients in blender, makes 1 serving, top with scoop of ice cream , if desired
banana bead for the bread machine
combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy
the mixture can be used immediately or stored in a refrigerator overnight
place the banana mixture and the rest of the ingredients in the bread pan in the order listed
set the program to the quick bread / cake cycle
set the crust setting to medium if offered
press start
the batter will be thick and smooth
after the first kneading cycle is finished , use a spatula to scrape any gathered flour mix from the corners and sides
when the bread machine beeps that it is finished , you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan , and the top is firm to gentle pressure
a toothpick or metal skewer will come out clean when inserted into the center of the bread
when done , immediately remove the pan from the machine
let the bread stand in the pan for 15 minutes before turning it out , right side up , to cool completely
wrap tightly in plastic wrap to store in the refrigerator
banana beignets
heat oil in deep fryer to 360, whisk eggs in a large bowl, mash banana, add banana , flour , milk , sugar , baking powder , and salt to eggs, whisk until smooth, drop tbs of batter into hot oil, cook until golden on both sides, remove and sprinkle powdered sugar over beignets while still warm, enjoy !
banana bender cocktail
blend all ingredients until smooth