formido/recipes-20k huggingface dataset:
altwiener apfelstrudel  traditional viennese apple strudel
to make the dough: place the flour in a bowl with the salt and add the water , then the oil
stir with a spoon until it comes together and you can work it with your hands
knead the dough until it is smooth and tacky , but not sticky , about 5 minutes
if you need to add more flour , only add it 1 teaspoon at a time , and rework the dough after each flour addition
form the dough into a smooth ball , brush it with a little oil and place it back in the bowl for about 1 hour at room temperature
covering the dough with plastic wrap is fine , too
to make the first filling: heat the butter in a pan until foaming and add the breadcrumbs
toast them , stirring constantly , until they are medium brown
let cool
to make the second filling: heat the raisins for 30 seconds in microwave oven
then soak raisins in rum
set aside until ready to use
peel , core and chop the apples into small pieces
add the sugar , lemon juice , lemon zest , cinnamon and nutmeg
place raisins in colander to allow excess liquid to drain
add to apple mixture , and mix well
roll out the dough on a lightly floured board to about 9 inches by 13 inches
lightly flour a clean towel with no nap , place it over the dough , grab both and flip over so towel is on bottom and dough is on top
straighten both , as necessary
using your hands , gently stretch the dough thinner on all sides , working your way around the sheet of dough
stretch it until it starts to look translucent in spots
let it rest a minute and stretch the areas you think are too thick , again
brush dough with melted butter
spread the first filling over 2 / 3 of the dough and pat down evenly
spread second filling over the other 1 / 3 of the dough
with kitchen shears , snip off any thick edges of dough , so dough is more uniform
using the towel , fold one side of the dough over the filling
brush exposed dough with melted butter
fold in ends of dough like a burrito
fold other side of dough up and over filling to form a loaf
brush with butter
use the towel to lift the strudel to a parchment-lined baking sheet
gently roll strudel onto parchment paper so that the seam-side is down
brush melted butter over the dough
bake at 400 for 20 minutes
reduce heat to 350 and bake for 40-60 minutes longer
remove strudel from oven , brush with melted butter again , then sprinkle with powdered sugar while still warm
transfer to a serving platter with a large spatula
cut into 1 1 / 2 inch wide slices with a bread knife or serrated knife
serve with your choice of whipped cream , vanilla sauce , or vanilla ice cream
alu brinjal  simple indian dish
garlic cayenne paste: 4 cloves of garlic pulverized , 1 teaspoon cayenne pepper , 1 teaspoon ground cumin mashed into the garlic
it helps to put a little sea or kosher salt in to act as an abrasive
heat oil over medium in large saucepan , add mustard seeds
once seeds begin to pop , add potato and eggplant and stir-fry for a few minutes
add the dry spices and salt and continue stir-frying for a few minutes until all spices are well blended
mix in garlic paste , breaking up any lumps
add 3 / 4 cup water , lower heat and cover pan
cook about 15 minutes or until the eggplant and potatoes are soft
if the sauce begins to dry up add a little more water
add tomato and cook two or three more minutes
garnish with chopped cilantro if you wish
alu gobhi  potatoes and cauliflower
wash and peel the potatoes, cut into long half inch thick pieces, microwave for 6 to 8 minutes , covered , for faster cooking, heat the oil in a wide skillet on high heat, add mustard seeds and cover, as soon as the seeds start popping , reduce the heat and add cumin seeds, as they change color , add garlic, add the half cooked potatoes , cauliflower pieces , and remaining seasonings, cook covered until ready, stir and sprinkle water if needed, lower the heat to prevent burning, mix in garam masala , mango powder , and chopped red onion, serve hot garnished with green coriander
alu paratha   mashed potato stuffed bread
to prepare the dough take the wheat flour , add half tsp of salt , 1 tbsp of vegetable oil
mix well and pour water over the flour and knead into a smooth dough
keep aside to rest
mash the boiled potatoes , add roasted cumin seeds , chopped onion , and green chilly and salt
mix well till all the ingredients are nicely combined
doubh and smashed potato
to prepare the paratha , take a golf ball sized portion of the dough , flatten it with your palm
now place a spoon full of the prepared stuffing in the centre of the flattened dough ball
now bring together all the sides of the dough and pinch them tightly to form a dumpling
place this dumpling on your work top and roll it out gently using a rolling pin
dust wheat flour on the work top if the dough becomes sticky
once rolled the paratha should be evenly thick from all sides
to cook , heat oil in a frying pan , place the rolled out paratha on it
cook on one side for two minutes
flip it over apply some more oil on the surface and cook on both sides till it becomes crispy
serve hot along with plain yoghurt or indian pickle
nutritional value - calories- 625 fat 39 g , carbohydrates- 26
2 g , protein- 28 g
also try using other stuffing like crumbled cottage cheese or mashed peas
this paratha has been served along with yoghurt sprinkled with some dried mint and chilli flakes
alu patras  fried spicy potato swirls
prepare the filling first , so that it will be cool by the time the dough is ready
if you spread it while hot , it will make holes in the dough
boil the potatoes until soft
rinse under cool water and peel
mash with fork
add grated coconut and next 8 ingredients
spread the mixture on a surface to cool
mix flour , turmeric , cayenne together in a large bowl
rub in the melted butter , then add the water slowly and mix into a dough
knead until soft
roll out dough on a well floured surface into a rectangle
in other words quite thin
spread the cooled mixture evenly
roll up into a tight roll
using a sharp , serrated knife , cut into slices of 1 / 2 inch / 1 cm thick
press them flat and form the slices so they are round and place on a platter
heat the ghee or oil in a wok or deep fry pan
fry for 3-5 minutes on each side , turning once , until golden brown
serve hot with chutney
alu posto
fry the onion three minutes , add the potatoes and stir fry 3 minutes more
add the rest of the ingredients and 1 / 2 cup of water , put a lid on and simmer for 15 minutes
aluminium free baking powder
mix ingredients together in an airtight container, shake well to mix
aluminum fish
preheat oven to 400 degrees
divide fish into 4 portions , place each portion on a square of heavy duty aluminum foil
spray the fillets with the butter spray
sprinkle on dill , parsley , paprika , onions and lemon juice
seal packets carefully so there is no leakage
bake 20 minutes
serve with lemon wedges
please
aluminum football  roast turkey
prepare the bird for cooking
i generally inject the meat with a store bought herb-butter marinade , then salt and pepper inside and out
i recommend not stuffing the bird
using heavy duty aluminum foil , the wide kind , lay out a sheet on a flat surface
cover the sheet with a thin layer of olive oil
place the bird in the middle of the sheet and fold the foil up over the bird pressing / molding the foil to the shape of the bird
make sure the top edges of the foil are tucked inside the bottom edges
lay out another sheet and cover with oil just like before
rotate the bird 90 degrees and place the bird in the center of the new sheet
fold over and mold into shape
continue this process , rotating and molding as you go
after the first two sheets , you don't have to use anymore oil
do this for at least seven layers
you should end up with a turkey shaped "aluminum football"
roast at 475 degrees for 4 hours
if you've done this properly , you won't be able to even smell the turkey cooking
when time is up , bring turkey out and start cutting and peeling back the foil
have a turkey baster handy and start transferring the drippings to another container
you'll get a lot of drippings
once you've gotten the bird uncovered , check for doneness with a meat thermometer
i've never had to put the bird back in--it's always been done , but if necessary return to the oven and cook till done
once you've freed the bird from the foil , set aside for 15 minutes then slice it all up and put the juicy meat on a platter and serve
use the drippings for dressing or gravy
alvarado ceviche de camarones
prepare all ingredients as shown above, soak shrimp in the lemon and lime juice until pink, fold in scallops and crab meat, add cucumbers , tomatoes , avocados and cilantro, add salt and hot sauce to to taste, if you like it spicy , add 1 to 3 finely diced jalapenos, serve right away on top of tostadas or with tortilla chips
alvera s quick sauerbraten meatballs
mix ground beef , carrots , onion , salt and pepper
shape into balls
brown in oil in a skillet
add remaining ingredients
cover , stirring occasionally until sauce is slightly thickened for 10 to 15 minutes
serve with buttered noodles
alvie s spinach tortilla rollups
mix sour cream , spinach , bacon bits , onions , ranch dressing mix , and mayonnaise
this needs to be mixed the day before so the flavors can blend
spread on tortillas and roll up
slice into 1-inch pieces
alvin s potatoes
depending on the size of potatoes , cut in half or quarter , place in low casserole dish
place chunks of butter over potatoes
spread sour cream over potatoes
you can find "potato toppers in the produce section)
bake at 350-375f for approximately 1 hour minutes , take casserole out of oven and sprinkle the crisp bacon and green onion over top and continue baking for another 20 minutes or until potatoes are tender
edited for baking time
it all depends on the size of potatoes
i find that cut potatoes bake faster
adjust to suit
always a hit artichoke frittata
cook butter , oil and onion until soft in skillet, mix in oregano , garlic and artichokes, saut 5-10 minute, grease a 1 1 / 2-2 quart round baking pan, coat sides and bottom with 1 / 4 cup parmesan cheese, spoon artichoke mixture over the bottom, beat eggs , milk , salt , pepper and nutmeg, mix in jack cheese and 1 / 4 cup parmesan cheese, pour egg mixture over artichokes, bake at 350 for 30 minutes, sprinkle remaining 1 / 4 cup parmesan cheese on top, bake 5-8 more minutes, you can double the recipe and use 9x13 baking dish
always a hit basic egg rolls
brown hamburger making sure its small for rolling, season hamburger with onion and seasoning salt to taste, steam cabbage and onion, combine cabbage mixture and hamburger in large pot, allow to cool by mixing often, preheat peanut oil for frying, once cooled roll eggrolls diaper style, sealing with egg white on last seam, place to the side until all are rolled, fry eggrolls until golden brown, serve with your favorite sweet and sour sauce
always delicious chicken   cheese enchiladas
melt butter in a large skillet over medium heat
add onion and saute until tender , about 3 minutes
stir in chicken , 1 / 2 cup of picante sauce , cream cheese and cumin
cook until thoroughly heated
add 1 cup cheese and remove from heat
spoon 1 cup picante sauce on the bottom of a greased 9 x 12" baking dish
spoon approximately 1 / 4 cup chicken mixture into the center of each tortilla , roll and place seam-side down in pan
top with remaining picante sauce and cheese
cover with foil and bake at 325 for 20 minutes
remove foil and bake for an additional 10 minutes
serves 4 to 6
always gone taco dip
blend together cream cheese and sour cream until smooth, spread cream cheese and sour cream mixture in bottom of a 9x13" pan, layer taco sauce on top , tilting pan if need be to get an even layer throughout, layer cheese , tomatoes and finish with olives keep all layers even, serve cold with tortilla chips
always perfect biscuits
preheat oven to 450 degrees f
in a large bowl , sift together all dry ingredients
cut in margarine until mixture looks like coarse oatmeal
make a well in the center of the dry mixture and pour the milk in the well
stir dough until it begins to pull together
turn out onto a lightly floured surface
press dough together and roll out until 3 / 4 inch thick
cut into 2-u=inch round biscuits
place on an ungreased baking sheet
bake in preheated oven for 9 minutes , or until golden brown
always perfect chocolate chip cookies
sift dry ingredients together and set aside
cream shortening , butter , and sugars together , then eggs and vanilla extract
slowly blend in dry ingredients , about a third of the total amount at a time
stir in chocolate chips
drop by large tablespoons onto an ungreased cookie sheet , leaving at least 2 inches between to allow cookies to spread
bake at 375f for 11-12 minutes or until lightly golden
makes 2-3 dozen cookies depending on size
always perfect meatloaf
preheat oven to 350 degrees
mix all ingredients together in bowl
the consistency will seem extremely soupy , but don't worry , it will come out perfectly
pour mixture into a greased 9"x5" loaf pan
bake for 1 1 / 2 hours , draining fat every 30 minutes
top with ketchup 20 minutes before baking time is up
let cool in pan for 5 minutes
remove from pan and slice
always perfect pie crust or pastry
in a very large bowl combine flour , sugar , salt and baking powder
cut in butter leaving pea sized chunks
in a 2 cup glass measure whisk water , sour cream , and vinegar
pour , all at once into flour mixture , and quickly distribute
stop !
make sure dough is slightly crumbly
divide dough mixture into 3 equal portions refrigerate for 2 hours and best overnight
do not over mix- the finished dough should break , not stretch
gently knead in bag to bring dough together
form into discs
use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month
thaw overnight in refrigerator if frozen
always perfect roast turkey
important info: be sure that your oven is clean as this is cooked at a constant very high heat and it's nice not to have a smoking oven !
bring the bird to room temp before roasting as it will cook more evenly and quicker
preheat over to 475 degrees for 30 minutes
remove and discard truss that holds turkey legs together
pull or trim off and discard any excess fat in neck or body cavity
remove giblets and neck
rinse turkey inside and out with warm water and pat dry with paper towels
place a roasting rack in a 13 x 16 x 3-inch roasting pan
rub turkey skin generously all over with olive oil and sprinkle with salt and pepper
set bird breast-side-up on rack
pull wings away from body , then firmly twist them to push the wing
using aluminum foil , form caps over the
if any parts of the turkey extend beyond pan rim , fashion a foil collar underneath to make sure drippings flow back into pan
do not tie legs together
insert an oven-safe meat thermometer near the center of the breast through thickest part until the
when oven temperature is reached set pan on the lowest rack in a 475 oven
roast , checking as directed during cooking , until thermometer reaches 160
halfway through roasting time , rotate pan in oven to assure even cooking and browning
if areas on turkey breast start to get browner than you like , lay a piece of foil over the dark areas
remove pan from oven , set in a warm spot , and loosely cover pan with foil to keep it warm
rearrange oven racks to accommodate potatoes and dressing
decrease oven temperature to 400
let turkey rest 30 to 60 minutes
the resting period will allow the internal temperature to reach 165 , the usda safe cooking temperature for poultry
drain juices from body cavity into roasting pan
transfer turkey to a platter or rimmed cutting board
set aside juices for gravy
cut off turkey legs at thigh joint
if joint is red or pink , return legs to the oven for 3 to 5 minutes or heat in a microwave oven for 3 to 4 minutes
carve the rest of the turkey
carving juices may be clear to pink or rosy , this is fine as long as the thermometer temp is where it should be
always perfect sweet and sour meatballs
mix together beef , garlic powder , onion powder , egg , and matzo meal
form into small balls and set aside
pour chili sauce into medium saucepan
refill bottle with water , shake well , and add to pot
add the brown sugar and lemon juice , and mix
bring sauce to a boil
taste and adjust amounts of lemon juice and brown sugar to taste
drop in meatballs
return to boil , cover , and simmer for at least 20 minutes
variation #1:for chili sauce , you can substitute either tomato sauce or tomato juice or diced canned tomatoes , and adjust the sweeteners and water accordingly
you just want it to be a saucy consistency , not too thick or thin
if you use plain tomato juice or sauce , you can add in some garlic powder or other seasoning
the sky is the limit
but , do not use spaghetti sauce !
variation #2:for matzo meal you can substitute bread crumbs , oatmeal , a little flour , or any other binding agent
variation #3:for brown sugar you can substitute real maple syrup , sugar , honey , grape jelly , or any other real sweetener
always soft chocolate chip cookies
in small bowl , combine flour and baking soda, set aside, in large bowl beat butter , sugars , vanilla and pudding until creamy, beat in eggs, gradually add flour mixture , and beat until combined, stir in chocolate chips and nuts, drop by rounded teaspoons onto ungreased baking sheet, bake at 375 degrees for 8-10 minutes , or until edges are golden brown, cool on baking sheet for 2 minutes before transferring to cooling rack
always successful fast eggs benedict
put 8 small plates in oven set on lowest temperature to warm
in a small saucepan over medium heat , melt butter
whisk in contents of hollandaise package
only use knorr brand , and do not use the package instructions
slowly whisk in milk a little at a time so as to avoid lumps
turn heat down to medium low and watch carefully , whisking occaisonally as it thickens
when it's the right consistancy , gently stir in 1 tsp lemon juice
add canadian bacon slices
cover and set on low until needed
split english muffins and toast lightly
set one on each plate in oven to keep warm
gently fry eggs over medium heat
i usually crack 4 eggs into a small bowl and add all at once to a small skillet
once the whites start to set up , i add about 2 tbs water , lightly salt , and cover with glass lid so you can watch the eggs
they will steam or boil gently
while eggs are cooking , place one piece of canadian bacon onto each piece of english muffin on plates in oven
place one egg on each prepared plate
if cooking 4 eggs at a time , leave the first 4 plated in the oven
spoon hollandaise over each plate and sprinkle lightly with paprika and serve
always tastes great  gluten free easy cake with variations
preheat oven to 180 degrees
grease and line base of a round cake tin
combine all ingredients in a medium size mixing bowl
mix on medium speed for 5 minutes
pour into tine and bake for approx 30 minutes
cool in tin for 5 minutes before turning out
ice as desired or dust with gf icing sugar
variations
make two cakes and fill with jam and cream for a sponge birthday cake
replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence
use lemon juice and lemon zest
add 1 / 4 cup of gf cocoa powder for a chocolate cake
alyssa s butter fly tarts
pastry: preheat oven to 400f
combine flour and salt in a medium bowl
cut in butter and shortening until pieces are about the size of small peas
stir lemon juice into 3 tbsp of ice water
stir into flour mixture , adding more ice water , 1 tbsp at a time , if needed , to just moisten
press together to form a ball of dough
flatten into a disc , wrap in plastic wrap and chill for 30 minutes
roll out pastry and cut into 4-inch circles using a round cookie cutter or the open end of a drinking glass
fit pastry circles into muffin cups
refridgerate while preparing the filling
filling: place raisins into a small bowl and cover with rum that has been warmed in the microwave or a small pot to soak and soften while preparing the rest of the ingredients
mix the brown sugar , golden corn syrup , butter and salt together in a medium bowl until the sugar is dissolved and no butter streaks are visible
add vanilla and egg and mix until combined
assembly: drain raisins and divide among tart shells
add approximately 2 tbsp of filling to each tart shell
bake 15 18 minutes or until the filling is lightly browned and bubbling
remove from oven and cool in the muffin pans for 10 minutes
remove from pans and cool completely on racks
alyssa s favorite fish
preheat oven to 350 degrees
melt butter or margarine
combine breadcrumbs , butter , lemon juice and chive in a bowl
set aside
if you can let the mixture stay overnight in the fridge the flavor is better
just warm it in the microwave a little to loosen it up
place fish on individual foil sheets sprayed with pam
top with the bread crumb mixture firmly packed on fish
wrap foil loosely around fish , leaving a small hole in the top for steam to escape
cook at 350 degrees for 15 to 20 minutes or to desired doneness
als  award winning garlic cheese ball
open cream cheese and cheddar cheese placing them into large mixing bowl
on cutting board , finely chop green onions and place them in mixing bowl with cheeses
do the same with the sliced beef
beef and green onions may be finely chopped with a small food processor
using a garlic press , mince garlic and place into mixing bowl
wait until cheeses have become soft
about 1 hour
add lemon juice and worcestershire sauce
using your hands , thoroughly mix all ingredients in the bowl
when all ingredients are mixed well , place cheese ball on piece of foil
roughly shape into ball with hands
wash cheese ball stuff off of hands with warm water
with wet hands , smooth cheese ball into desired shape
place cheese ball into sealed plastic container and refrigerate overnight
take out of fridge about an hour before serving
serve with your favorite crackers
am   b s indonesian meehoon
rinse rice vermicelli under cold water
place in strainer& drain
in a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown , remove from wok& set aside
beat the egg and fry it like a pancake , when set remove from wok and slice it into strips , set aside
add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent , add spinach stems
cook 3 minutes
stir in the chili sauce , chopped chilies , soy sauce , vinegar , salt& pepper when simmering add shrimp , stir fry 2 minutes
add vermicelli , chopped spinach leaves , bean sprouts and half the tomatoes , stir , cook 2-3 minutes
place the meehoon on a large warm platter and decorate with the fried red onion , egg strips , remaining tomato and green onions
am s 5 star chicken   sun dried tomato alfredo
-coat chicken w / blackening spice , saute both sides and place in oven and cook through and then slice
-in frying pan , add extra virgin olive oil , garlic and saute
add sundried tomatoes & sliced chicken
add wine & then cream and increase to a low boil and reduce cream , until a bit thickened-add parmesean and salt and pepper to taste
add / garnish w / green onions
-serve over pasta
it will reheat better this way !
am s boston baked macaroni   cheese
cook pasta--half way through prepare sauce below
simmer butter , flour
add milk until slightly bubbly
important ! --remove from heat--add cheese
mix cheese but do not completely melt
unmelted chunks will melt in oven
add beaten eggs and salt and mix
put pasta in casserole dish and pour mixture over , and stir
add cup bread crumbs on top of casserole
sprinkle plenty of paprika , on top
bake covered , at 350 for 25 minutes
uncover and put under broiler to brown top
(leftover option:
cut into squares and coat with breadcrumbs
saut / fry in skillet
ok-didn't say it was healthy , but good !