formido/recipes-20k huggingface dataset:
russian  dressing  ww
in small bowl or jar with tight-fitting cover , combine juice , mayonnaise , green bell pepper , red bell pepper , tomato paste , yogurt , horseradish , onion , mustard , chili powder and pepper
whisk or cover and shake to mix well
refrigerate , covered , 23 hours
whisk or shake before serving
each serving provides: 1 fat , 1 / 2 vegetable , 10 optional calories
per serving: 49 calories , 1 g protein , 3 g fat , 5 g carbohydrate , 148 mg sodium , 3 mg cholesterol , 1 g dietary fiber
1 points
sangria  fruit cups  non alcoholic
bring orange juice to a boil, add to jelly powders in a medium bowl, stir at least 2 minutes until jelly is completely dissolved, add cold water, spoon fruit into 12 clear cups and pour jelly mixture over fruit, refrigerate at least 4 hours or until set, top with whipped topping just before serving, store leftovers in refrigerator
sausage  and gravy  low fat
mix ground turkey and spices together and let sit in fridge overnight for flavors to meld
brown meat mixture in a large fry pan
once brown , sprinkle with flour
stir in milk and evaporated milk
bring to a boil , stirring constantly and simmer till desired thickness
serve with your favorite reduced fat biscuits , toast , rice or noodles
secret ingredient  bbq meatloaf
preheat oven to 350 degrees
while oven is preheating , mix in a large bowl all ingredients except for the 1 / 8 cup of bbq sauce
spray a 2 quart baking dish with the cooking spray
pour meatloaf into dish , and free form into a loaf shape
bake for 45 minutes , then drain if needed
take remaining bbq sauce and spread over top and sides
return meatloaf to over and bake for 10 to 15 minutes
let meatloaf "rest " for 10 minutes , serve and enjoy
:)
secret ingredient  beef  stew
in a big pot or dutch oven , brown meat in salad dressing
add the next 9 ingredients and bring to a boil
reduce heat and simmer for 1-2 hours or till meat is tender
add the potatoes , carrots , pepper and onion
cover and simmer another hour or until veggies are tender
combine flour and cold water in a shaker , stir into stew and bring to a boil till thickened
serve
seva   bean   vegetable stew
cook onions& garlic with ghee on low heat, when onions golden , add carrots and shortly after potatoes, after 2 minutes add beans, do not rinse beans, add bean"juice" as well, cover veges with water plus a little bit, add curry / garam masala, bring to a boil, simmer for 20 minutes or until veqes are done, salt , pepper and spice to taste, if needed , add corn starch to thicken
sexy greek   cocktail
just mix together ouzo and orange juice and pour over ice in a collins glass, garnish with an orange slice and get friendly
she crab  cream of crab soup
combine all ingredients in double boiler, simmer until heated through, enjoy
skinny  meatloaf
preheat oven to 350f
coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up
combine the ground meats , crumbs , parsley , onion , egg whites , milk , worcestershire , salt and pepper in a bowl , using your hands to mix
transfer the mixture to the prepared pan , shaping it into a 9x5" loaf
stir ketchup , mustard , and brown sugar together in a bowl , then spoon on top of the meatloaf
bake until meatloaf reaches 160f on an instant read thermometer , about 1 hour
let rest at least 5 minutes before slicing
mushroom sherry sauce:
fry bacon in a skillet over medium heat until crisp , about 5 minutes
transfer bacon to a paper towel-lined plate and return pan with drippings to the burner
add mushrooms , shallots , and saute until mushrooms are browned , about 5 minutes , stirring occasionally
stir in flour and tomato paste
cook 1 minute
deglaze with sherry and simmer until evaporated
gradually add brother , scraping up brown bits from the bottom of the pan
bring to a simmer and cook until slightly thickened , about 5 minutes
finish sauce with reserved bacon , butter , vinegar , salt , and pepper
serve with meatloaf
skordy  new potatoes w rosemary lemon   olive oi
preheat oven to gas mark 8
cut your potatoes into 1 inch chunks
toss in a bowl the potatoes in the oil with the rosemary and lemon juice and lemon zest and garlic
chuck the lot onto a baking tray not forgetting to scrape herbs and oil from the bowl
bake for twenty minutes while listening to funky tunes and enjoying the yumminess that is to come
check that potatoes are firm yet "give" with a fork
squish them a little bit with a fork and put back in oven for another 10 minutes on gas mark 3
listen to more tunes
serve with a squirt of fresh lemon and with greek or curry or vegan stuff or just eat out of pan
i suggest tatskiki
you can pulverize this into a dip using more olive oil and lemon juice or eat it chunky
i like chunks
i reckon this would make an ace potato salad base
i absolutely hate mayonnaise , so there's no chance of me making that ever ! however you're welcome to try--i'll let you
slightly spicy  black bean burgers
place beans in a large bowl and sit aside
heat oil in a large frying pan
add onion , garlic , corn and cumin
saut about 2-3 minutes over medium heat
add your green chili sauce and saut another minute or two
place in bowl with beans , let cool and mash with stick blender , it is okay if not every piece is mashed
add salsa , chili powder , flour and breadcrumbs
stir to blend ingredients with a rubber spatula
form in 4 patties and place on wax paper
store in tupperware until ready to cook
to cook , spray on one side and saut on medium heat until browned , repeat on other side
i serve these on toasted burger buns with pepperjack cheese , mayo , lettuce and tomato but serve it as you like
sloughed  tortellini salad
cook and drain tortellini as directed on package
rinse with cold water
drain
place spinach in boiling water
cover and cook 1 minute
drain
immediately rinse with cold water
drain
place tortellini , spinach , onions , olives , bell pepper and shrimp in large glass or plastic bowl
toss lightly
mix remaining ingredients
toss with tortellini mixture
cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours
south beach  stuffed bell peppers
wash the peppers , cut the tops off , and place in oiled glass dish
cover and microwave the peppers for 5 minutes
saute the veggies and ground turkey with a dollop of olive oil
add the tomatoes and seasonings
cook for 3-4 minutes to evaporate some of the liquid
stuff the peppers and top with cheese
bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted
add ins: you could add cooked rice or stir in extra cheese to the mixture before baking
splenda   d  cheesecake sugar free low carb
grahm cracker crumb crust:
mix together: crumbs , splenda , spices , and almonds
stir in butter , mix well
press into bottom and slightly up sides of 10 inch spring form pan
set aside
filling:
first beat heavy whipping cream until it starts to look frothy , then add cup splenda and 1 teaspoons vanilla extract
continue beating until firm peaks form
set aside
filling:
preheat oven to 350f
in a separate bowl , thoroughly beat remaining filling ingredients with a mixer , for about 5 minutes
scraping down the sides occasionally
take half of whipped cream mixture and fold into filling
set aside other half of whipped cream mixture
pour filling into prepared pan
bake at 350f for 35 - 40 minute
remove from oven and let cool for 5- 10 minute
reset oven to 475f
while cheesecake is cooling prepare topping
topping:
mix together topping ingredients and pour over cake
return cheesecake to oven and bake at 475f for 8 - 12 minute
cool , and chill cake for at least 4 hours before serving
just before serving decorate with remaining whipped cream and fruit of your choice
i prefer blackberries
enjoy !
sticky chicky   dump chicken
for immediate cooking:
preheat oven to 350f
combine sauce ingredients and blend until smooth
toss chicken with sauce and place into a large baking dish
bake until chicken juices run clear
for freezing:
combine sauce ingredients until smooth
place sauce and chicken into a 1-gallon freezer bag
shake to coat chicken
lay flat in freezer
to thaw and cook:
thaw completely
preheat the oven to 350f
empty the contents of the bag into a large baking dish and bake until the juices run clear
stove top   stuffing
melt 1 tablespoon butter in saute pan, stir in minced onions and celery seed, in a large mixing bowl , mix parsley , salt & pepper , sage and thyme, stir into butter mixture in pan, stir in chicken broth and 1 / 4 cup butter, once everything is mixed together in pan then add in bread crumbs, stir to combine and then cover, remove from heat and let sit 8 - 10 minutes
sun dried   tomatoes
core the stem area out from each tomato
cut each tomato in half crosswise
take each tomato half in hand- with the cut-side out- and give it a quick , gentle squeeze to force out the seeds
use a finger to sweep remaining seeds out
place each tomato , cut-side up , on a cookie sheet
spray or drizzle olive oil across the top of each tomato half
sprinkle garlic , basil , oregano across the tomatoes
season with salt and pepper to taste
bake in a 200f oven for 4-6 hours or until the tomatoes are"dry" to the touch
when they are cool , cut each tomato half in quarters and store in fridge-- or start nibbling immediately
tastes like mounds bar    kahlua cake
preheat over to 350f
put all ingredients for the cake in a bowl
mix on low for 1 minute to combine
scrape bowl
mix on medium high for a full 3 minutes to make it light and fluffy
spray an angel tube pan or bundt pan with baker's spray
pour batter in pan and bake for 45 to 50 minutes until done
let cool in pan and then turn out onto you serving platter
while cake is cooling , make topping and frosting
put chopped chocolate in heatproof bowl
heat cream in a saucepan on medium high until it starts to boil
as soon as it starts to bubble , pull it off the heat and pour the hot cream over the chocolate
stir immediately with a whisk to incorporate the cream into the chocolate
stir until completely melted
let it cool
when it gets to spreading consistency you want to coat your cake
for the topping , combine sugar , cornstarch and salt to a heavy saucepan
add the coconut milk and cream of coconut
heat on medium heat and stir until smooth and starts to boil
stir until it thickens , about 5 - 7 minutes
keep stirring so that it does not stick to pan
take the pan off the heat and pour the mixture into a larger bowl and add shredded coconut
stir to combine
let this cool completely
take about a half cup of the topping and stuff it into the middle of the cake
fill it to the rim and flatten off with a table knife
then frost cake , the frosting will be smooth and runny so the technique here is to place a dollop of frosting on the top of cake , coax it over to the side with knife so it starts to run down the side
spread smoothly along the side of cake
take cake and put it in the refrigerator until the frosting firms up just like the candy bar
this will take about 30 minutes or so
after that , take cake out of refrigerator and you are going to mound the remaining half of your coconut topping on the top of the cake
place back in the refrigerator for about 30 to an hour
i know that this sounds like a lot of work , but this cake is truly decadent !
tastes like   v 8 juice
blend well and chill, enjoy !
the bomb  pumpkin soup
melt butter in large , leavy pot over medium-high heat
add carrots and next 6 ingredients and saut until vegetables are softened , about 10 minutes
discard bay leaf
transfer mixture to processor and blend until smooth
return mixture to pot
add stock and all remaining ingredients
boil soup over medium-high head to blend flavours , about 15 minutes
cool slightly
working in batches , puree soup in blender until smooth
return soup to pot
season to taste with salt and pepper
bring soup to simmer
divide among serving bowls , and sprinkle with roasted pumpkin seeds that have been hulled or roasted peanuts
this is so very yummy !
the mooch     zucchini sandwich
working in batches , pan fry the garlic and zucchini until lightly browned , turning once to brown both sides
while sauting the above , toast the bread
on each slice of bread spread layer of mayonnaise , salt and pepper to taste , and coat with layer of parmesan cheese
on one half of sandwich put sauted zucchini
on one half put fresh tomato slices
put halves together and you have a marriage of flavor made in heaven
the u of l game day dip
fry sausage in skillet then drain, cut cream cheese in cubes and put in crock pot, then add all other ingredients and let set and get warm
the works  crock pot chili
cook ground beef , garlic , onion , and red pepper over medium high heat, drain excess fat and put in crockpot, combine all remaining ingredients in crockpot and stir well, cook on low for 6-8 hours
the  carrot cake
make sure the eggs are room temperature put parchment paper in the bottom of your cake pan
mix together the flour , baking powder , baking soda , cinnamon , nutmeg and sugar , salt , set aside
in another bowl beat the eggs for ~30 sec , add the melted butter , add the shredded carrot
bake at 350f for 35-40 minutes , then check the cake , it is done when it springs back when lightly pressed in the center and the toothpick comes out clean
fill and cover with cream cheese frosting
other recipes i have seen for cream cheese frosting use tons of powdered sugar , i use 2-3 cups maximum , because i don't like it over sweet , but you add as much as you think it needs
the  creamed dried beef chipped beef recipe
melt butter in 2 quart sauce pan or larger
shred dried beef by hand into small pieces
add dried beef to melted butter and cook over medium-high heat until edges curl
stir in flour and mix thoroughly
add milk , reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly
when it's as thick as you'd like , bring to a boil , stirring constantly and boil 1 minute
remove from heat and serve over toast and / or home fried potatoes
thicker than pea soup  pea soup
throw all the ingredients into a large pot , bring to a boil , then simmer for about 2 hours , or until the peas have completely softened
make sure you stir this frequently as it will have a tendency to stick to the pot
add more water if gets too thick
this old house    dressing
dressing
combine first 11 ingredients and let rest for a day before making salad to allow flavors to blend
salad
combine lettuce , tomatoes and red onions
just before serving add eggs , {salad crunchy mix -
top with bacon and tortilla strips
serve immediately
trini  burgers
in a 5-quart stainless steel bowl , gently but thoroughly combine the ground beef with the worcestershire sauce , thyme , cumin , and cayenne pepper
gently form the ground beef mixture into eight 4-ounce , 3 / 4-inch-thick patties
use a metal spoon to make a small indentation in the center of 4 of the beef patties
combine the onions and cheddar
divide this mixture into 4 equal portions and place a portion in each indentation
top with another patty and gently form into a burger , making sure to seal all open edges
season the burgers with salt and white pepper
cover the burgers with plastic wrap and refrigerate until needed
grill the burgers over a medium wood or charcoal fire
cook to the desired doneness: about 5-6 minutes on each side for rare , 6-7 minutes on each side for medium , and 9-10 minutes on each side for well-done
remove the burgers from the grill
toast the buns , cut side down , on the grill or griddle or in a nonstick saute pan until golden brown , about 1 minute
spread 1 / 2 tablespoons
mayonnaise onto each burger bun half
place 1 of the lettuce leaves on the bottom half of each bun , then top each with a burger , 2 of the tomato slices , 2 of the papaya slices , and the top half of the bun
serve immediately accompanied by"trini tropical fruit salad"
we hate zucchini bread   zucchini bread
preheat oven to 350f
grate the zucchini , and measure out four cups
add to large mixing bowl
add eggs , fat , cinnamon , salt , baking soda , vanilla and sugar
stir together well
add flour to the mixture , a bit at a time
stir until all ingredients are mixed
the mixture should resemble thick pancake batter
if it is too thick , add another egg
add nuts , if desired
lightly grease and flour your bread pans , or spray them with nonstick cooking spray
carefully spoon the mixture into bread pans , stopping when the mixture is about 3 / 4 of the way to the top
bake for 35 minutes , or until a golden brown
take out loaves , and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack
white  sangria
pour wine , vodka , schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria
keep in the fridge
just before serving , add ice , fruit juices and complete with lemonade
wild game   moose sloppy joes
brown moose and onion in skillet and drain, add other ingredients and simmer for 5 minutes, serve over buns or any other type of bread, you can also use venison / red deer hamburg in this recipe
windy s  sweet and sour meatballs
combine beef , eggs , salt , pepper , onion , garlic and breadcrumbs
shape into 48 meatballs and brown till no longer pink inside
drain off excess fat on paper towels
combine vinegar , brown sugar , ketchup , soy sauce , reserved pineapple juice and cornstarch
simmer till thickened , stirring occasionally
add meatballs , pineapple and sweet pepper and simmer until thoroughly heated
world s best    and easiest   teriyaki chicken wings
mix sauce and sugar together , brush on both sides of the wings , then pour over wings in pan
cook in a roasting pan / cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees cook for 1 hour
i usually cook face down for about 40 minutes and then flip over
then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want
this is what makes them fall apart in your mouth , but you don't have to do it to cook them
they should be done after an hour in the oven
you bring the macaroni salad   macaroni salad
honestly , i never measure "exactly
"
also , use as much or as little cheese as you would like
cook macaroni according to directions
when draining , run cold water over to keep it from sticking together and to "chill" it
mix mayonnaise , miracle whip , onion , pickle juice and sugar together to make "sauce
"
after macaroni is completely drained , mix macaroni , "sauce" , eggs and cheese until everything is coated and mixed well
the longer it chills , the better it gets !
you can t eat just one  ice box cookies
cream butter and sugar
add eggs , and vanilla , and mix well
sift salt , soda , and flour , add nuts
mix dry ingredients into butter mixture
divide dough in 4 parts
make into logs 1 inch or so wide in wax paper
put in "ice box" overnight , or if in a hurry , freezer for 15-30 minutes
preheat oven to 350f
turn out cooled dough onto very lightly floured board
slice very thin , not potato chip thin , but no more than 1 / 4 inch
space them 1 inch apart
bake until crisp and very , very lightly browned , about 5-6 minutes
the thicker you slice them , the longer the cooking time
enjoy with milk
share with your family , friends , and coworkers , but make sure to save some for yourself
yummy n  easiest  warm blueberry sauce
place all ingredients in a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes, yum , it is ready !
zucchini mix  in tomato sauce
chop or partially puree tomatoes to your liking
heat oil in large pan
add onion and celery , saute for about 10 minutes or until onion and celery are soft
add zucchini and cook until soft
add tomatoes , sugar and salt
bring to boil , and turn down to a simmer
simmer for 30 minutes
cool and pack into freezer containers
freeze up to 3 months
like money for nuthin    fudge
in a medium saucepan , mix together sugar and condensed milk
stir constantly over medium-low heat until all sugar is dissolved and mixture begins to boil
boil for 6 minutes , then add marshmallows , chocolate chips and margarine
line the bottom of cookie sheet or baking pan with wax paper and pour mixture evenly
allow to cool completely and cut into squares
use an air-tight container to store
007  martini
rinse martini glass with extra dry vermouth, add vodka , gin , and lillet blanc to a cocktail shaker filled with crushed ice, shake vigorously, pour into prepared martini glass
21  apple pie
add the cold butter cubes and , with a pastry blender , blend in the flour until mixture becomes mealy ans butter forms peas-size nuggets plainly visible in the flour
the water should be added to the flour slowly to ensure that only the minimum amount of water is used
do not over-mix the dough
when the dough has been mixed just sufficiently to combine the ingredients , form it into a ball and wrap in a piece of plastic wrap and refrigerate for several hours
to prepare the filling , melt the butter in a large saute pan until it begins to brown
add the sliced apples and cook over medium heat until they begin to soften , about 2 to 3 minutes
in a bowl , combine the lemon juice , sugars , southern comfort , and cinnamon
add this mixture to the apples and cook 2 to 3 minutes over medium-high heat until the apples are completely caramelized and covered with all the sugar
remove filling from the heat and allow to cool
preheat the oven to 375 degrees
when ready to use , remove the dough from the refrigerator , lightly flour a pastry board and a rolling pin , and unwrap the dough
divide the dough into 2 equal pieces and begin to roll out into a circle by rolling evenly outward from the center and turning the dough in small 1 / 8th turns to keep the rolling even
when the dough is rolled out to an even thickness and is about 12 inches in diameter and 1 / 8-inch thick , it is ready to be transferred to a 10-inch pie pan or plate
lightly butter the pie plate , partially roll the dough up on the rolling pin , lift the dough and center it in the pie pan and unroll
roll the second half of the pie dough into a round slightly larger than the pie pan
fill the bottom crust with the cooked apples using a slotted spoon to drain the apples
reserve juices if desired , for sauce
brush an egg wash coating over the lip of the dough
this is where it will be sealed to the top crust
cover the apples with the top half of the pie dough
trim any excess from the top crust before using both hands to crimp the edges of the two crust together to seal
with a sharp knife , make several crosshatch slits in the top crust
brush with the egg wash and bake for 35 to 40 minutes
remove from the oven and cool 20 minutes
serve with vanilla ice cream
reserved juices can be reduced with heavy cream for a sauce for the pie
5 things  hot mexican green chile dip
preheat oven to 350 degrees
in mixing bowl , first combine the sour cream and vegetable soup mix
then drain the excess liquid off of the rotel and green chiles and stir both cans in with the sour cream mixture
lastly , add 2 cups of the cheese and stir everything together
pour mixture into a 10" round baking dish , top with additional 1 / 2 cup or more of cheese
bake for 30 minutes
allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips
happy dipping !