formido/recipes-20k huggingface dataset:
australia day lamb chops
mix together all ingredients , apart from the lamb
pour marinade over lamb , cover , and leave to marinade at least an hour we leave ours all day)
grill or bbq on high , fr 3 minutes each side , or until cooked to your liking
4
australian  barbie  sauce
heat a small saucepan over medium heat and stir together tomato sauce , brown sugar , worcestershire sauce , vinegar , hot sauce , garlic , mustard , and salt
bring to a simmer , then remove from heat and let cool slightly
brush on your favorite barbecued meats either during the last 5 minutes of cooking , after they are done , or both !
australian bacon and egg pie
preheat the oven to 350 degrees f
boil the potato until it's soft and then drain and cut it into slices
set aside
fry the bacon slices until slightly crispy and then drain on a paper towel
break into small pieces
set aside
using the same pan , fry the onions on a medium heat for 5 minutes
drain and set side
beat one egg with a fork and set aside to use as egg wash
open one package of pie dough and lay each pie dough on lightly floured work surface
using one pie tin , place the pie tin on each pastry dough and cut a slightly larger circle around it
this is the top crust
discard excess dough
lightly grease 2 pie tins
open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin
press the dough up the sides and around the rim
line each pie with a slice of potato , then a layer of bacon and onion
sprinkle on the cheese and add several tomato pieces
crack 2 eggs into each pie
brush the rim with egg wash
cover each pie with the top crust and push it down with your fingers
brush the top with more egg wash
press around the rim of each pie with the back of a fork to seal
using a sharp knife , make a small incision in the top of each pie to allow for steam to escape
sprinkle on some sesame seeds
bake in the oven for 12 minutes
serve hot or cold with tomato sauce
australian bbq meatballs
preheat the oven to 375 degrees
in a medium bowl , mix together the ground beef , bread crumbs , 2 onions , curry powder , italian seasoning , egg , garlic , salt and pepper
gradually mix in the milk until you have a nice texture for forming meatballs
you many not need all of the milk
form the meat into balls slightly smaller than golf balls
place them in a greased baking dish
bake the meatballs for 30 minutes in the preheated oven
once the meatballs are in the oven , start making the sauce straight away
melt the butter in a saucepan over medium heat
add the remaining onions and cook until browned
stir in the ketchup , beef stock , steak sauce , worcestershire sauce , vinegar , instant coffee , brown sugar and lemon juice
bring to a boil over medium heat , and simmer , stirring occasionally
remove the meatballs from the oven , and drain any excess grease
pour the sauce over the meatballs and return to the oven
bake for an additional 30 minutes
these meatballs will taste even better after they have been left to rest for a while to soak up the sauce
australian bbq prawns with lemon myrtle aioli
thread prawns onto skewers , brush with olive oil and season with salt & pepper, bbq or grill over a medium heat until opaque, whisk egg yolk , mustard , garlic and a pinch of salt in a mixing bowl, gradually add olive oil , whisking constantly , until the aioli is thick, stir through lemon myrtle, serve prawns with lemon myrtle aioli for dipping
australian beer barbecued wings
rinse the wings under cold running water , then drain and blot dry with paper towels
make 2 or 3 deep slashes , to the bone , in the meaty part of each wing
place the chicken in large nonreactive bowl and then stir in next 6 ingredients
cover and let marinate , in the refrigerator , for 4 hours , turning the wings occasionally
meanwhile , prepare the barbecue sauce
heat oil in a medium-size heavy saucepan over medium heat
add onion , garlic , ginger and hot pepper flakes and saute , stirring with a wooden spoon , until the onion and garlic are lightly browned , about 5 minutes
stir in remaining ingredients and bring to a boil
reduce heat to low and simmer the sauce gently until thick and richly flavored , 10 to 15 minutes , stirring occasionally
remove from heat and measure out about 1 cup
set it aside for serving
preheat the gril to medium-high
when ready tto cook , oil the grill grate
drain the wings and arrange them on the hot grate , pulling them open to expose as much skin as possible to the flames
grill , turning several times with tongs , until the thicker wing sections are no longer pink near the bone , 12 to 16 minutes in all
start brushing the wings with sauce the last 5 minutes , then transfer to a platter and brush with sauce again
serve accompanied by the reserved sauce
australian bread and butter custard
thinly butter bread, cut each slice into four squares, arrange half of the bread in the buttom of a buttered , 1-quart casserole dish, sprinkle raisins over bread , then cover with remaining bread, beat eggs with milk , cream , sugar , salt and vanilla, pour it over the casserole things, let stand 30 minutes to let mixture soak into bread, preheat oven to 350, sprinkle nutmeg over dessert, when oven is ready , bake 40 minutes , or until golden brown, serve custard warm , either by itself or with canned fruit
australian bush bread   damper
sift the flour and salt into a bowl and make a well in the middle
pour in the milk and mix
grease the camp oven or round baking pan and dust with flour
place dough in the camp oven or pan
cut a cross in the top surface of dough
close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes , or bake in preheated normal kitchen oven for 30 minutes at 220 c
eat with a cup of tea , boiled in a billy
australian champagne and scallop risotto
heat butter in a saucepan , add leek and garlic , cook until soft
add rice , stir for 1 minute or until the rice is toasted
add champagne , all at once and cook , stirring until absorbed
add stock 1 cup at a time , stirring constantly over low heat until all the liquid is absorbed before adding more stock
continue until all the stock is absorbed
add hot milk , 1 cup at a time until absorbed and rice is tender
stir through thyme , chives , lemon rind , and parmesan
add scallops and cook until scallops are just milky white
season with black pepper to taste and serve topped with flaked almonds
australian cheese  garlic  and chive damper
preheat oven to 425f
sift flour and salt together in a large bowl
using fingers rub in the chopped butter until it is the consistency of breadcrumbs
add cheeses , garlic and chives
mix well
combine milk and water
make a well in flour and pour in all of the liquid , reserving a little for glaze
mix quickly into a soft dough , using a knife or the hands
turn onto a lightly floured board and knead lightly
press into a round
place onto a greased baking tray
glaze with leftover milk and water mixture and sprinkle with extra cheese
bake 15-20 minutes in 425f oven , and serve sliced with butter or olive oil
individual dampers can also be shaped and baked for the same time and temperature
australian chiko roll
heat a wok until smoking and add the groundnut oil , then add the mutton and stir-fry for a minute simply to warm through seaon with the soy sauce , the all spice and the five-spice powder remove from the wok and set aside to cool for 10 minutes
wipe the wok clean with absorbent kitchen paper
put the grated ginger , the celery , the spring onions and the julienned carrots into a bowl as well as the mutton , the cabbage , the rice , the barley and season with the lemon zest , the oyster sauce , the soy sauce , the sugar , the sea salt and ground white pepper to taste and stir well to combine
lay three spring roll wrappers one on top of the other and position so that the corners are pointing upwards , downwards and to the sides
spoon 2 tablespoons of the filling into the centre of the wrapper , brush each corner of the wrapper with the corn flour paste and then bring the 2 opposite corners on the sides together and , keeping your finger on the edges , bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner
tuck the top edge in and seal it with the maizena paste repeat with the rest of the remaining spring roll wrappers and the rest of the filling
heat the wok over a high heat and fill the wok to a quarter of its depth with some groundnut oil and when warm lower the spring rolls in small batches and fry until golden brown remove and drain on kitchen paper
serve immediately
australian chili prawns
shell the prawns , leaving the tail intact, remove the black vein, combine remaining ingredients in a bowl , mix well, mix in the prawns , cover , refrigerate 1 - 2 hours, thread prawns onto skewers , barbecue quickly until cooked and tender, brush with remaining marinade during cooking
australian coleslaw
add the first 3 ingredients to a bowl, mix the remaining ingredients into a sauce and pour over the veggies, mix thoroughly and refrigerate for at least 2 hours
australian crab and asparagus soup
in a large saucepan over medium heat , warm the oil
saute the onion , celery , carrot , garlic and shallots , stirring occasionally , till vegetables are soft
sprinkle with flour and stir quickly to combine
add the milk , stirring constantly , and cook till sauce is smooth
add the water , sherry , rice , worcestershire , bay leaf , thyme , salt , pepper and lemon zest
bring to a boil , then reduce the heat to low and simmer for about 30 minutes
stir in the crab and asparagus
cover the pan and cook , stirring occasionally , till the soup is thickened and the asparagus is cooked
discard bay leaf and serve
australian crash hot potatoes
microwave , boil or bake baby potatoes until fork tender
preheat oven to 450 degrees
drizzle olive oil on a baking sheet , set potatoes on sheet and using a potato masher , gently smash each potato down , rotating masher both ways
drizzle with olive oil , season with salt / pepper and sprinkle cut fresh herbs and garlic over each
top with grated parmesan cheese
bake for 20 minutes
australian damper
the best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes
then wrap it in a double layer of greased foil and place it in the coals of the campfire , poking it in and retrieving it a bit later hoping it's done
i've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part
to cook it in the oven preheat to 350 degrees f
combine the flour , baking powder , salt and sugar and mix well
rub or cut in the butter
stir in the milk to form a dough
shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes
doing it this way though is not traditional and just won't taste the same
you eat it straight away while still hot in thick slices with butter , golden syrup , jam or vegemite
this is great camping food and always brings back many happy camping memories
australian damper  bread machine
add ingredients in the order specified by your bread machine
set machine to yeast free setting
if you don't have one , i would recommend making the dough in the machine , and then baking in the oven
australian desert
blend banana liqueur , cointreau , and cream with ice and 1 / 2 a banana, float bailey's
australian fish
melt butter in skillet over low heat, add mushrooms and saute over medium heat until tender, rub oil over shallow 4 quart baking dish and sprinkle with grated cheese, place fish on cheese, sprinkle fish with salt and pepper, add green pepper and top with mushrooms, pour wine over fillets, bake at 450f for 20 minutes or until fish flakes, sprinkle with lemon juice and parsley
australian four herb bread
lightly grease loaf pan
combine yeast , sugar and milk in medium bowl , cover , and let stand for 15 minutes or until foamy
stir in egg and butter
sift flour into large bowl , make well in centre , gradually stir in yeast mixture , mix to a soft dough
turn dough onto a lightly floured surface and knead until smooth
place dough into lightly oiled bowl , cover and let stand for 1 hour or until doubled in size
punch down dough and knead for 5 minutes or until smooth
divide dough into 4 portions
roll 1 portion into 6" x 8" rectangle
combine herbs and extra egg white in small bowl , spread a quarter of the herb mixture over dough
roll dough up from long side like a swiss roll
repeat with remaining dough and herb mixture
place 2 rolls side by side in prepared pan , top with remaining rolls
cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan
brush loaf lightly with combined extra egg yolk and milk , sprinkle with rock salt
bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped
let stand in pan for 5 minutes before removing to cooling rack
australian french toast
beat eggs , salt and milk together in flat bottomed container, place bread into egg mixture and soak until all mixture is absorbed, heat frying pan and add margarine , cook soaked bread until brown
australian frozen mudslide
begin by crushing the ice cubes in a blender
when ice is crushed , add the next 6 ingredients and blend for 45 seconds on highest setting
pour into tall glass and top with a splash of chilled cream and shaved chocolate
serve immediately
australian gold
build over ice in a 125ml cocktail glass and garnish with a small pineaple wedge if you wish
australian grapefruit bowls
cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon
the pulp only- no skins
combine in a covered bowl with all of the other ingrdients and chill at least two hours
remove skins from grapefruit halves and use them as a serving bowl
australian grilled moreton bay bugs  bay lobster
cut soft shell covering away from the underside of bugs, brush with combined butter , lime juice , garlic , dill and pepper, barbecue or grill bugs until tender , brushing with butter mixture while cooking
australian ground beef rarebit
melt the butter in a deep skillet over medium heat, add onions and peppers and saute 5 minutes, add meat and cook until browned , stirring almost constantly, add salt , cayenne and beer, add cheese , stirring until melted, serve over toasted english muffins
australian honeycomb
in a medium size , heavy bottomed saucepan , combine water , sugar , honey and corn syrup
clip a candy thermometer onto the inside of the pan
over medium-high heat , bring mixture to a boil without stirring
using a pastry brush dipped in water , brush down the sides of the pan to remove any undissolved sugar granules
continue cooking until sugar reaches 300 degrees before removing from heat
working quickly , add baking soda to sugar mixture and whisk until baking soda is well-incorporated
this may take a few seconds and liquid will bubble up and become foamy
still working quickly , pour mixture onto a silicone baking mat or a parchment lined baking sheet
the mixture will spread out , puff up slightly and have a porous , shiny surface
allow to harden for about 20 minutes without touching or moving it
once cooled break honeycomb into pieces
store in an airtight container at room temperature
it will last 1 to 2 days before it begins to lose it's crunch
be sure to coat with semi-sweet chocolate chips melted in the microwave before breaking this if you want the lovely confection as served in australia
australian jack
cream the butter, add the sugar and beat until light and fluffy, dissolve the baking soda in the water and add , stirring well, add the oatmeal and ginger , mixing well, the mixture should be fairly firm, if necessary , add a little more oatmeal, knead lightly on a floured surface, preheat oven to 300 degrees, press the mixture in a buttered baking dish , about 8 x 12 inches, the dough should be about 1 / 2 inch thick, bake in the 300 degree oven for 35 minutes , or until brown on top, cut into squares while hot
australian lager and spicy cheese dip
melt cheese and beer in a saucepan over medium heat
once melted , stir in tomato and cilantro and transfer to serving dish / fondue dish
serve with tortillas or corn chips
australian marshmallow pavlova slice
beat egg whites until soft peaks form , gradually add sugar , beating well after each addition until all sugar is dissolved
add vanilla and vinegar , beat further 1 minute
spread meringue into buttered , wax-paper lined 11" x 7" pan which has been lightly floured
bring paper over sides of pan so it is easy to remove slice when cooked
bake at 300f for 45 minutes or until meringue is crisp and has a hard shell
lift out carefully on to wire rack to cool
trim edges with sharp knife
beat the cream until soft peaks form , spread cream over top of meringue
peel bananas , cut into diagonal slices , put into the lemon juice to keep their colour
hull strawberries , cut in half
peel kiwi fruit , cut into slices
remove pulp from passionfruit
heat strawberry jam in small saucepan , push through sieve to remove seeds , brush jam over strawberry halves to give a glaze
arrange banana slices , strawberries and kiwi fruit decoratively on top of pavlova , spoon passionfruit pulp over bananas
whip remaining cream , pipe decoratively around edge of pavlova
australian meat pie
pre-heat oven at 220 degrees celsius
brown meat and onion
add 3 / 4 cup of the water , bouillon cubes , ketchup and worcestershire sauce , pepper , oregano , and nutmeg
boil and cover for 15 minutes
blend flour with the remaining 1 / 4 cup water until it becomes a smooth paste
add to the meat mix
let cool
grease a pie dish and line with puff pastry
add the cooled filling mixture
brush edges of pastry with milk or beaten egg
put the pastry top on
press edges down with a fork
trim edges and glaze top with milk or beaten egg
bake in a very hot oven , 220 degrees celsius for 15 minutes
reduce heat to 180 degrees celsius and bake for 25 more minutes , or until golden brown
serve with veggies , fries , or salad
australian meat pies
preheat oven to 400
heat oil and butter in large skillet
brown ground beef with the onion and green pepper , about 5-7 minute drain fat
add flour and cook a minute more
in a bowl , combine tomato paste , worcestershire , brown sugar , grill seasoning and broth
stir into meat mixture
let simmer 10 minute until flavors meld
take off heat and let cool a bit while you prepare pastry dough
combine egg and water for egg wash
roll cool pastry dough into sheets and cut each into 4 squares
brush edges of pastry square with egg wash and place 2-3 tbs
of meat mixture in center and fold into triangles
place onto pan and bake 12-15 minute or until pies are golden brown
serve with ketchup
australian meatballs
mix together the ground beef , bread crumbs , 2 onions , curry powder , italian seasoning , egg , garlic , salt and pepper
gradually mix in the milk
you might not need all of it--just enough for a good meatball-making texture
make meatballs that are about 1
5 inches in diameter
in a greased baking dish , bake them for 30 minutes at 375
make the sauce while the meatballs are baking
melt the margarine in a saucepan over medium heat
add the remaining onions , and cook until browned
stir in the ketchup , beef stock , steak sauce , worcestershire sauce , vinegar , instant coffee , brown sugar and lemon juice
bring to a boil over medium heat , and simmer , stirring occasionally , until the meatballs are done
remove the meatballs from the oven , and drain any excess grease
pour the sauce over them , and return to the oven
bake for an additional 30 minutes
the original author says that they taste better if they've been made a little in advance , allowed to cool , and then reheated at 200 degrees for about 15 minutes
australian minted zucchini ribbons
using vegetable peeler , peel thin strips from zucchini, combine zucchini and red pepper in large bowl, add dressing , toss lightly, mint dressing:, combine all ingredients for dressing in jar, shake well
australian mocktail
blend all ingredients in a blender until smooth, add more ice for thicker consistency, garnish with sliced kiwi
australian oysters in champagne sauce
remove oysters from their shell, set shells aside, pour champagne into a small frying pan and bring to the boil, add leek and oysters and stir for 30 seconds, remove oysters, add the cream to the pan and bring to the boil, gradually add salt , pepper , lime juice and butter , stirring continously, return the oysters to the pan until they are just heated through, fill each oyster shell with one oyster and sauce, serve with lime wedges and lettuce
australian pavlova
place the egg whites in a small mixing bowl and let stand at room temperature for 30 minutes
meanwhile , draw a 10 inch circle on a piece of wax paper and place on a baking sheet
variation: draw 10 four inch circles on the wax paper
add vanilla and cream of tartar to egg whites
beat with an electric mixer until soft peaks form
add sugar , 1 tablespoon at a time , beating on high speed until very stiff peaks form and sugar is almost dissolved
using the back of a spoon , spread meringue onto the circle , building the sides up to form a bowl
bake in a 300of oven for 35 minutes
turn off the oven and let shell dry in the oven , with the door closed for one hour
remove the shell from baking sheet and pull off wax paper
store in an airtight container
will keep indefinitely
the traditional filling is simply fresh fruit of your choice and whipped cream and topped with fruit sauce
another good one is ice cream , nuts , fruit and sauce