formido/recipes-20k huggingface dataset:
4th of july salmon with egg sauce
directions for poached salmon: in a very large skillet , bring 3 cups of water to a boil over medium-high heat
add the onion halves , peppercorns , bay leaf , and 4 sprigs of dill
add the salmon steaks in a single layer , making that they are covered by the liquid return the liquid to a simmer over medium-high heat
reduce the heat to medium-low , cover , and simmer the fish until the salmon is opaque throughout , 8 to 10 minutes
with a slotted spatula , remove the fish to a platter and cover loosely with foil to keep warm
reserve the poaching liquid for the egg sauce
make the egg sauce
to serve , spoon the egg sauce over the salmon steaks and garnish each with a fresh dill sprig , if desired
directions for egg sauce: in a small saucepan , bring a 1 / 2 cup of the chicken broth to a boil
reduce the heat and add the chopped carrots and chopped onions and cook for about 10 minutes , or until carrots are tender
drain the vegetables and discard broth
in a medium saucepan , melt the butter over medium heat
whisk in the flour
stir in the 1 / 2 cup of reserved salmon poaching liquid , the remaining 1 / 4 cup of chicken broth , and cream
increase the heat to high and cook , stirring constantly , until sauce comes to a boil , about 1 minute
whisk in the salt , pepper , and the cooked carrots and onion
reduce the heat to low and simmer , stirring occasionally , for 10 minutes
gently stir in the chopped eggs and the chopped dill
make about 2 cups
4th of july trifle
cream together cream cheese and confectioners sugar
add sour cream , vanilla and 1 / 4 tsp almond flavoring
set this mixture aside
in separate bowl whip the whipping cream and add to cream cheese mixture
tear up angel food cake and mix in with cheese mixture
in separate bowl place strawberries and blueberries 3 / 4 cup sugar and 3 tbsp almond flavoring
in a clear glass bowl alternate layers of the cream cheese mixtures and the berries
garnish the top with berries
refrigerate for a couple of hours
this looks absolutely beautiful and taste just as great !
peaches work really well with this as well
4th of july triple layered savory casserole
to make the vegetable layer: in a large skillet over moderate heat , melt the 2 tablespoons of butter
add the leek and saute for 2 to 3 minutes , or until softened
add the bell pepper and suate for 3 minutes more
add the zucchini and spinach and saute for 3 minutes more
season to taste with 1 / 8 teaspoons each of the salt and pepper
using a slotted spoon , transfer the mixture to a 2-1 / 2 quart casserole and set aside
to make the meat layer: in a large skillet , heat the oil over moderate heat for 1 minute
add the onion and celery and saute for 5 minutes , or until the onion is translucent
add the beef and cook , stirring continuously , for 5 minutes , or until no pink color remains
stir in the stock , tomato paste , oregano , thyme , and basil
cook , uncovered , stirring occasionally , for 5 minutes
season to taste with the 1 / 8 teaspoon each of the salt and pepper
remove the pan from the heat
spoon the meat mixture evenly over the vegetable layer
to make the macaroni-cheese layer: bring a large saucepan of water to a boil over high heat
cook the macaroni in the boiling water , or until al dente
drain well , rinse under cold running water , and drain again
preheat the oven to 350f
in a medium-size saucepan over moderate heat , melt the 2 tablespoons of butter
slowly add the flour and cook , stirring continuously , for 2 minutes , or until a pale straw color
gradually add the milk , stirring continuously , until the sauce is smooth
bring to a boil , reduce the heat to low , and simmer , uncovered , for 2 minutes , or until thickened slightly
remove the pan from the heat and stir in 1-1 / 4 cups of the cheese
season to taste with the white pepper
stir in the macaroni
spoon the macaroni mixture over the meat layer
sprinkle with the remaining 1 / 4 cup of cheese
bake for 25 to 30 minutes , or until the top is golden and the layers are heated through
remove the casserole from the oven and serve immediately
5 a day smoothie
microwave sweet potato until soft, scoop out pulp and put in blender, peel orange and add to blender, add banana , chopped carrot , and orange juice, blend until smooth and creamy, add ice cubes and water until desired thickness is achieved, pour into glass and enjoy !
5 bean salad
mix the oil , vinegar , mustard and mrs
dash in a shaker jar
pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces
5 can casserole
drain canned chicken , then place in 1 1 / 2 quart casserole dish and break apart with a fork
add the rest of the ingredients and mix together well
bake at 350 degrees fahrenheit for 25 minutes or so until lightly browned
5 can chicken enchiladas
preheat oven to 375 degrees
in a bowl , mix the chicken , beans , chiles and 1 / 2 can of enchilada sauce
spoon a dollop of this mixture in the center 1 / 3rd of a tortilla , roll up and place seam side down in greased / pam'd rectangle casserole dish
repeat until your pan is full of rolled up enchiladas , or you run out of filling
pour the remaining enchilada sauce over the enchiladas
sprinkle with cheese , if you want
bake for 20 minutes and serve hot
makes 6-8 enchiladas , depending how much you stuff them
great when eaten with cold sour cream !
5 can chicken tortilla soup
throw all ingredients into a pot , heat , and serve !
sour cream , salsa , green onion , and hot sauce are also great toppings
i was told canned chicken may be substituted for fresh chicken , although i have not tried it that way before
you may use chicken boullion cubes and water instead of chicken broth
5 can mexican soup   3 ww points
mix all together in soup pot, warm on medium high heat, serve with tortilla chips and sour cream
5 can ww soup
put all the above ingredients into crockpot leave on low for 4 hours or more
or
you can put all ingredients in one pot on stove and bring to a slight boil , then reduce heat to simmer and cook for about 15 to 20 minute
i prefer the crockpot , so the flavors simmer , and i can eat this for a snack when i am waiting for my next meal , and feel very hungry
5 cans and a jar soup
mix and heat, eat hot or cold
5 cheese baked macaroni and cheese
grease a 2 quart casserole dish , and preheat oven to 400 degrees
cook macaroni to desired tenderness and drain , set aside
combine melted butter and breadcrumbs , set aside
melt butter in saucepan over medium heat , whisk in flour and cook , whisking constantly for 2 to 3 minutes ,
add hot milk slowly , whisking constantly , and cook for 3 to 5 minutes , until thickened
add the grated cheeses to the sauce in small batches , whisking until each one is melted completely
remove from heat , add salt and pepper , and taste to see if it needs more seasoning
combine noodles and cheese sauce and mix well , then mix in cubed cheese
pour into casserole and top with breadcrumbs or cheese
bake for 30 minutes or until well browned
5 cheese grilled cheese
spread whipped butter on sourdough bread
pat the butter side in the grated parmesan cheese
place both bread pieces in a skillet or on a griddle
put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other
cook until parmesan it toasted
place sandwich slices together and enjoy !
5 cheese macaroni and cheese
cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven
while noodles are cooking: mix eggs , milk , cream cheese , melted butter and spices together in large mixing bowl
drain noodles
add noodles and all the shredded cheese to egg mixture
pour into a greased 9x13 baking pan
bake in a 325 degree oven for 45 minutes
5 chip cookies
in large bowl , cream first 4 ingredients, add eggs and vanilla, in separate bowl , combine dry mixture , except chips, add dry mixture to creamed mixture , blend, add chips to dough, drop by spoonfuls onto greased cookie sheet about 2-inches apart, bake in pre-heated oven at 350f for 10-12 minutes, let set on pan for 1 minute after removing from oven
5 cup ambrosia
put all ingredients into bowl, stir gently , until mixed, turn into serving dish, decorate with cherries
5 cup ambrosia salad
combine all ingredients except marshmallows, chill for several hours, add marshmallows right before serving, also good with chopped pecans added !
5 cup fruit salad
place all ingredients in a bowl and mix thoroughly, place in refrigerator at least 12 hours prior to serving to allow setup
5 cup pecan pie
preheat oven to 350f
spread 1 / 2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes , until lightly browned and fragrant
let cool completely
place the roasted nuts in a food processor and process until smooth and buttery
add the flour and pulse until incorporated
scrape into a large bowl and set aside
heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown
remove from heat and set aside
add the brown sugar , corn syrup , eggs , vanilla , and browned butter to the nut paste and stir until well blended
fold in the remaining 5 cups pecans
pour the filling into the pre-baked pie shell
bake for 30 to 40 minutes , until the filling is slightly puffed and the crust is golden brown
transfer to a rack to cool
serve warm or at room temperature
5 cup salad
combine all ingredients except marshmallows, chill add marshmallows right before serving, also good with chopped pecans added !
5 cup slice
preheat oven to 200c / 400f
grease and line a 20 x 30 cm lamington / sponge roll tin with baking paper
make sure the paper extends up and over the sides
sprinkle the pan evenly with sultana , chocolate bits , peanuts and coconut
drizzle the condensed milk over the top
cover with a piece of greased foil and bake in the oven for 20 minutes
reduce heat to 180c / 350f , remove the foil and bake for about 15 minutes until golden and firm
remove from oven and cool completely in the pan
drizzle with the melted chocolate and allow to set
remove and slice to serve
5 hour beef stew
preheat oven to 275 degrees, in a large bowl add all the ingredients and mix to combine, place mixture in a baking dish , cover and bake for 5 hours, do not uncover during baking time, serve in bread bowls or with hard rolls
5 ingredient baked bean chili
in a dutch oven , cook beef over medium heat until no longer pink, drain, stir in the remaining ingredients, bring to a boil, reduce heat, simmer , uncovered for 10 minutes
5 ingredient baked potato skins
preheat oven to 400
cut potatoes into quarters lengthwise , scoop out center leaving 1 / 2 inch of flesh , reserve centers for another use
combine cream cheese , cheddar , bacon bits and pepper flakes until blended , mixture should be thick
press onto each skin
bake for 15 minutes , switch to broil and toast tops for another 3 or until lightly browned
cooking time may vary depending on if potatoes have been refrigerated
for oamc , tightly wrap in plastic wrap or vacuum seal and freeze , these reheat in 5-7 minutes in a toaster oven , great for hungry teens and superbowl parties !
5 ingredient brownies
melt the butter and mix in with the cocoa powder
add flour to that mixture
in a separate bowl , beat eggs with sugar
combine the contents of the chocolaty bowl with the eggy bowl , mix and pour into greased 8x8 baking dish
bake at 375 for 20 minutes - they'll look raw but will cool perfectly
5 ingredient chops in a crock pot
mix soup together with the chopped onions , ketchup and worcestershire sauce, pour 1 / 2 of the mixture in the the bottom of the crock pot, place chops in the crock pot, cover with the remaining sauce mixture, cook on low 4-5 hours or until done, makes a lot of sauce which i served on a side of steamed rice
5 ingredient dump cake
preheat oven to 350 degrees
dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out
sprinkle cake mix evenly over fruit
next , sprinkle pecans over all
drizzle butter over the top
bake for an hour
serve in pan
5 ingredient grilled shrimp
combine all ingredients except shrimp in a shallow bowl, be sure to crush dried oregano in your fingers to release extra flavor, mix well, add shrimp , tossing to coat, allow to stand 5 minutes, thread on skewers, grill 2-3 minutes per side until opaque, watch closely !, enjoy with some lemon wedges on the side
5 ingredient low fat tuna pot pie
preheat oven to 375f, in a bowl , mix the tuna , soup , vegetables , and seasoning, dump all into a 1 1 / 2 quart casserole dish, top with piece of biscuits, bake for 40 minutes
5 ingredient macaroni and cheese
preheat oven to 400f, cook macaroni according to package directions until al dente, drain, melt 2 tbsp butter in sauce pan over medium heat, stir in flour and cook 1 minute, add milk, cook 6 minutes or until thickened , stirring constantly, remove from heat, stir in 1 1 / 2 cups cheeses, season with salt and pepper, pour over noodles and combine, transfer to a 9x13-inch baking dish, sprinkle with remaining 3 / 4 cup cheese, bake 45 minutes or until top is crisp and beginning to brown, let stand 10 minutes before serving
5 ingredient peanut butter fudge
put brown sugar , granulated sugar and milk into a large heavy saucepan, stirring constantly , bring to a boil, let boil 3 minutes , stirring to keep from sticking, remove from heat , stir in marshmallow cream and peanut butter, pour into buttered pan, refrigerate
5 ingredient salmon in a mustard   honey cream sauce
salmon -- first thing is to remove the salmon from the refrigerator so it can come to room temperature , or take the chill off
i leave the skin on mine , or you or your seafood counter guy can remove the skin if you want
i place a piece of foil on a baking sheet and spray with a non stick spray or you can spray with olive oil too
place the fish on the foil and season well with salt and pepper
sauce -- as the salmon is coming to room temp , start the sauce
in a small sauce pan on medium high heat , add the cream , honey , and mustard and whisk well to combine everything
bring it to a light boil and then reduce to medium low and simmer for approximately 7-10 minutes
make sure to stir the sauce as it comes to a light boil and once the heat is turned down , stir a couple more times
the cream will naturally reduce and thicken
salmon -- as i mentioned , i like to broil this , but you can also bake the salmon or grill it
use what method you feel most comfortable with
i use the second shelf for broiling
and the salmon will take anywhere from 8-15 minutes , depending on the thickness of the salmon
serve -- add the fresh dill to the mustard sauce right before serving and drizzle over the salmon
enjoy !
5 ingredient salted caramel crumble bars
1, heat oven to 350f spray 8-inch square pan with cooking spray, 2, break up cookie dough in pan, reserve 1 / 2 cup of the dough, press remaining dough evenly in bottom of pan, 3, bake 15 to 20 minutes or until light golden brown, cool 10 minutes, 4, meanwhile , in small bowl , stir caramel topping and flour until well blended, pour over crust in pan, carefully spread to within 1 / 4-inch from edge, sprinkle salt and 1 / 4 cup of the pecans over caramel, 5, in small bowl , mix remaining dough and remaining pecans until well blended, crumble over bars in pan, 6, bake 30 to 35 minutes or until golden brown, cool 1 hour, for bars , cut into 4 rows by 4 rows
5 ingredient soup
put the broth and refried beans into a soup pot and heat , while whisking together , until the beans have incorporated fully into the broth
add the rest of the ingredients and heat , while stirring , until the soup is nice and bubbly
serve with a variety of toppings: shredded cheddar cheese , sour cream , fresh cilantro , a few drops chipotle tabasco , etc
the variations are endless and delicious !
5 ingredient sunday chicken
cut each chicken breast into 1 / 3's
place in bottom of non-stick sprayed crock pot
top with bacon that has been cut into small slices , , and thin slices of chopped sliced ham
sprinkle garlic and white pepper
in seperate bowl combine soup and evaporated milk
pour over the chicken and cover
cook on high for 4 hours then low one hour stirring once when you switch it to low
i offered a choice of rice or mashed potatoes to serve this over
my family likes both
5 ingredient yummy layered mexican dip w  no beans
preheat oven to 350 - don't nuke it !, use large rectangular 11x14 glass baking dish / pyrex, spread cream cheese on bottom of pan, spread chili no beans on top of that, spread green chilis on top of that, spread green onions / scallions on top of that, you can add olives here if you wish, spread cheese on top of that, you get the picture it's a layered dip, it's simple, bake at 350 until bubbly around edges, don't burn your mouth trying to eat it too soon, it's hot ! but not spicy -- and, hand out recipe cards, everyone will want it
5 ingredients slow cooker beef burritos
rub london broil with taco seasoning, spray slow cooker with cooking spray, place onion in slow cooker top with meat, sprinkle with vinegar, cook on low for 8 hours, serve with flour or corn tortillas and your favorite burrito or taco toppings, re: lettuce , cheese , tomatoes , sour cream and salsa
5 layer amaretto blueberry vanilla bars
heat oven to 350, grease a 13x9x2 baking pan, in a mixing bowl , combine the eggs , 3 / 4 cup sugar and cream cheese, with electirc mix , beat on medium until smoothy, pour over crumbs mixture, bake for 30 minutes , then cool, in mixing bowl , combine the milk , pudding& amaretto, at low speed , beat for 2 minutes, spread this over cream cheese layer, in a saucepan , add 1 1 / 4 cups sugar and cornstarch, gradually add in amaretto , stir mixture until smoothy, stir the berries in, cook on medium heat , keep stirring until thickened, let cool, pour blueberry mixture over pudding layer, refridgerate , then spread whipped cream over berries !
5 layer bars
preheat the oven to 350 degrees
combine the graham cracker crumbs and melted butter in a bowl
press into the bottom of a 9x13-inch baking dish
sprinkle pecans , coconut flakes , butterscotch chips and chocolate chips on top in layers
pour can of sweetened condensed milk over mixture and bake for 30 minutes
let cool and cut into bars
5 layer cookies
arrange in layers in order given in 9x9 pan, bake at 350 for 20 minutes
5 layer delicious dessert
1st layer: heat oven to 350f
mix all the ingredients together and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size
bake for 25 minutes to form crust
cool before 2nd layer
2nd layer: mix all ingredients together and put all on top of the crust
3rd layer: open can of cherries and spread out over 2nd layer
4th layer: mix the 2 pudding boxes and the milk together and spread out over the cherries
5th layer: spread out the cool whip on top of the pudding mixture and grate the hershey bar over the whole thing
put the entire dish into the fridge to set up
5 layer dessert
set aside crusts, mix together creme cheese and powdered sugar until creamy, divide mixture equally and put in the bottom of the 2 pie crusts, in a separate bowl , add 1 1 / 2 cups milk and the pkg, of butterscotch pudding, mix well with a whisk, add on top of creme cheese mixture , evenly , about 3 / 4 cup per pie, place in refrigerator until set about 15 minutes, in a bowl put 1 1 / 2 cups milk and the pkg, of chocolate pudding, pour on top of butterscotch pudding that is set, put in icebox and allow chocolate pudding to set up, divide 16 oz cool whip and frost on top of chocolate pudding, keep refrigerated
5 layer dip
pre heat the oven at 400 degrees, take a 9 inch pie plate and spread the cream cheese on the bottom, next spread the refied beans on top of the cream cheese, spread the salsa on top of the refried beans, sprinkle the shredded cheese on top of the salsa, finally sprinkle the black olives on top of the shredded cheese, bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly
5 layer dip on a chip
preheat oven to the broiler setting
place each chip , not overlapping , in an oven proof dish
working with one chip at a time , spread one teaspoon of guacamole over each chip
carefully dollop 1 / 2 tsp of chili on the guacamole , then sprinkle a little cheese on top of the chili
place the dish in the oven , and remove after 3 minutes
spoon 1 / 2 teaspoon of sour cream on top of each chip , then sprinkle a little bit of green onion on top of each for presentation
serve at once
serves 1
can be easily mul
5 layer italian dip
mix cream cheese and 1 / 4 cup parmesan cheese with electric mixer on medium speed until well blended
spread mixture on bottom of 9-inch pie plate or quiche dish
layer pesto , pimientos , mozzarella cheese and remaining 1 / 4 cup parmesan cheese over cream cheese
bake at 350 degrees for 15 minutes or until thoroughly heated
serve with crackers or sliced italian bread
5 layer peach cobbler coffee cake
preheat oven to 350
grease a 13x9-inch baking pan
stir together all filling ingredients in medium bowl and set aside for now
combine all topping ingredients in medium bowl until it resembles coarse crumbs
set aside
combine the sugar and 1 cup butter in a large mixer bowl
beat at medium speed , scraping bowl often , until creamy
add eggs , the sour cream and vanilla extract
continue beating , scraping bowl often , until well mixed
add all the remaining coffee cake ingredients
continue beating and scraping the bowl often , until smooth
spread half the batter into pan
spread peach filling over batter
drop spoonfuls of remaining batter over filling
sprinkle with topping
bake 60-70 minutes or until toothpick in center comes out clean
cool 15 minutes
stir together powdered sugar and enough milk in small bowl for glazing consistency
drizzle over the cooled coffee cake
5 layered lasagna
boil lasagna noodles until soft, cook beef and onion in big fry pan for 10 min or until thoroughly cooked, add spaghetti sauce , italian seasoning , and parsley, simmer for 5 minute, drain noodles and rinse with cold water, spray / grease 9 x 13 pan, put 3 noodles across bottom of pan, put half of spaghetti sauce on top, put 3 more noodles across, put of mozzarella cheese on top, put 3 more noodles across, put all of cottage cheese on top, put 3 more noodles across, put the remaining spaghetti sauce on top, put 3 more noodles across, sprinkle the rest of the mozzarella cheese , cheddar and parsley on top, bake at 400 f for 10 minute until cheese is melted on top
5 min chocolate tart
in a pan , place the cream , sugar and a pinch of salt and bring to a boil
when just boiling remove from heat
add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved
when slightly cool add the milk and mix till shiny and smooth
pour into tart shell and tap lightly to spread it evenly
let cool for a couple of hours , preferably in the fridge
serve with cream and fresh summer fruits
enjoy ! as it is really sinful -- :)
5 min ice cream
pour the milk , sugar and vanilla into the smaller , quart sized bag
fill the larger , gallon sized bag 3 / 4 full of ice , then add the salt to the ice
place the smaller bag inside the larger bag and close the seal
make sure you close them both tightly !
now shake the bag good and hard for 5 minutes
rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream
5 minute  2 tomato bisque
heat tomatoes in a sauce pan, add butter , s& p, add evaporated milk, heat thru but be careful not to boil, serve with saltines
5 minute   double layer chocolate pie
beat milk , pudding and 1 / 2 of the whipped topping in medium bowl with wire whisk 1 minute
spread in crust
spread remaining whipped topping over pudding layer in crust
enjoy immediately or refrigerate until ready to serve
garnish as desired
5 minute   white chocolate hazelnut pie
beat milk , flavored instant coffee , pudding mixes , and 1 / 2 of the whipped topping in medium bowl with wire whisk 1 minute
spread in crust
spread remaining whipped topping over pudding layer in crust
enjoy immediately or refrigerate until ready to serve
garnish as desired