formido/recipes-20k huggingface dataset:
banana nut crunch muffins
in a small bowl , combine flour , baking powder and salt
in another bowl , whisk together egg , milk , brown sugar , and oil
add flour mixture
stir just until moistened then stir in cereal and banana
spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups , filling each cup 2 / 3 full
combine remaining cereal , brown sugar , and cinnamon
drizzle melted butter over cereal mixture and stir until crumbly
sprinkle topping evenly over muffins
bake at 400 for 20 minutes or until golden-brown
banana nut doughnuts  baked
preheat oven to 425
spray baking sheet with nonstick cooking spray
beat bananas , egg whites , oil and brown sugar in a large bowl or food processor
add flours , baking powder , baking soda and pumpkin pie spice
mix until well blended
let stand five minutes for dough to rise
scoop out heaping tablespoond og dough onto prepared baking sheet
using thin rubber spatula or butter knife , round out doughnut hole in center of dough
with spatula , smooth outside edges of dough into round doughnut shape
repeat until all dough is used
sprinkle with sugar and walnuts
bake 6-10 minutes or until tops are golden
banana nut french toast
in blender mix: banana , rice milk , cinnamon , nutmeg and syrup, pour into small flat container to dredge bread, coat bread on both sides and cook on griddle that has been oiled lightly, served warm with your favorite nut toppings and a little more maple syrup
banana nut fudge brownies
preheat oven to 350
grease bottom of an 8" square baking pan
mix all ingredients except the butter and the chocolate chips on low just until blended
melt butter & chocolate , stirring often , in a saucepan on stove over low heat until smooth
add melted mixture to other mixture and beat until well blended
pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean
cool on wire rack
banana nut granola
bring water and dates to a boil in a covered saucepan
remove from heat
let stand 5 minutes , then blend in blender with all but oats and seeds or coconut
stir all ingredients together
spread on two cookie sheets
bake at 225 degrees for 2 hours , stirring
put in a air tight container until ready to use
banana nut ice cream
combine the milk , half and half , eggs , sugar and salt in a medium saucepan
cook and stir over low heat until mixture thickens slightly and coats the back of a spoon
refrigerate until mixture is thoroughly chilled
combine the cooled custard with the banana , vanilla and nutmeg in blender container , blending well
add the pecan pieces and pour into freezer container
freeze according to manufacturer's instructions
banana nut martini
pour the vodka , banana liqueur and a splash of frangelico into cocktail shaker, tumble in a handful of ice and shake vigorously, strain into a chilled martini glass and float a banana slice on top, enjoy
banana nut matzoh kugel
place matzoh pieces in a bowl and pour cold water over them, drain immediately, beat eggs with honey and butter, add matzoh to egg mixture and mix well, spread half of egg / matzoh mixture in greased square baking dish, arrange sliced bananas on top, sprinkle with nuts, top with rest of matzoh, dust top with cinnamon, bake at 350 degrees for 45 minutes or until lightly browned
banana nut muffins
preheat oven to 375f, grease muffin cups, stir together flour , baking powder , baking soda and salt, separately cream butter and sugar until light and fluffy, beat in eggs , and stir in bananas , buttermilk and vanilla, add dry ingredients and stir to combine, add walnuts and stir, pour into muffin cups, bake 25-30 minutes, cool for 5 minutes before eating
banana nut muffins  sbd phase1
preheat oven to 350
drain beans , rinse well and drain again
blend the beans and eggs together until smooth
add splenda , olive oil , vanilla and banana extracts , cinnamon and baking powder to the bean mixture and mix well
stir in the walnuts
pour batter into greased 6 cup muffin tin
bake at 350 for 20-25 minutes
check after 20 minutes
muffins are done when toothpick inserted in the middle comes out clean
banana nut muffins   vegan
preheat oven to 375 degrees f / 190 degrees celsius in a large bowl mix together the first 7 ingredients
in a smaller bowl , mash up the bananas quite well then add in the oil , vanilla and milk
combine the banana mixture with the flour mixture and blend until "just" mixed
spoon into a lightly oiled muffin tin and bake for 15-20 minutes
banana nut muffins with splenda
mix together first 4 ingredients , sift in next 3 ingredients and mix well
add nuts
you may need to add an extra teaspoon or two milk if the bananas are not really ripe
i use splenda as my sugar substitute
bake at 350 degrees
banana nut muffins  healthy
mash bananas into a bowl with a fork
add the yogurt and vegetable oil , mix well
add the egg , honey , and vanilla continue mixing
in a seperate container mix the flour , almond meal , oats , flax seeds , salt , and baking soda
add dry ingredients to wet ingredients and stir in chopped almonds and frozen or fresh blueberries
grease muffin tin and fill with batter
bake at 350 degrees for approximately 20 minutes
banana nut oatmeal
add salt to water, bring water to boiling point and add oats, boil for one minute, remove and pour into serving bowl, top oats with brown sugar , sliced banana and walnuts, pour milk over oatmeal, enjoy !
banana nut pancakes
mix all of the ingredients together in a large bowl , making sure to mash your bananas before adding them into the bowl
be sure to get all of the lumps from out of the batter , and whip the batter before you are done stirring
heat a non stick skillet on your stove top on high heat
make sure to spray your skillet with cooking spray really well
once your skillet is hot reduce heat to medium
using a very large spoon scoop some of the pancake batter from out of the bowl and pour the batter from your spoon onto the hot skillet
lightly spray the pancake mix in the skillet with cooking spray
when your pancake mix in the skillet begins to bubble take a spatula and scoop the pancake up , flipping it over in the skillet so that the other side can cook
let it sit for more than a few seconds before picking it up with your spatula
if the bottom of the pancake has a light brown color to it then it is ready to be removed from the skillet
as you remove the pancakes individually from the skillet place them on any kind of plate , adding a little butter to each one
serve warm with syrup or jelly / jam , etc
optional: cut small slices of bananas to place on top of the pancakes when you serve them
you can also top them off with nuts of your choice
it is possible that these could be freezed in your freezer also
banana nut peanut butter muffins
heat oven to 350, grease or line 12 muffin cups, in medium mixing bowl , combine flour , sugar , baking powder& the salt, add egg , milk , oil& banana , stirring just until combined, stir in the pb chips& pecans, fill themuffin cups 2 / 3 full with mixture, bake 20-25 minutes or until light brown
banana nut pina colada bread
preheat oven to 350, grease and flour two loaf pans, in a large bowl , using an electric mixer , cream together sugar and butter, while mixing , add eggs , one at a time, blend in the yogurt , milk , kahlua , vanilla and lemon juice, from here on only use a spoon to-- add the mashed bananas, fold in the flour and baking powder , stir, sprinkle in the nuts and stir, if you leave out the nuts , also reduce the milk to 1 / 4 cup, pour the mixture into two prepared pans, bake at 350 for 50 to 60 minutes
banana nut pineapple bread
preheat oven to 350 , & lightly grease& flour 2 8-inch loaf pans
in large bowl , combine flour , sugar , baking soda , cinnamon& the salt
stir in walnuts
in separate bowl , mix eggs , oil , banana , vanilla& pineapple until well combined
add wet ingredients to dry ingredients , stir just until moistened
pour equal amounts into pans
bake about 50 to 55 minutes or until toothpick in center comes out clean
cool for 10 minutes on racks
remove from pans and continue cooling
banana nut raisin bread for abm
place milk , butter , bananas , flour , sugar , salt , cinnamon , and yeast in the amb , in the order the manufacturer recommends
select basic setting , press start
if your bread machine has a fruit / nut setting add the raisins and nuts at the signal , or around 5 minutes before the kneading cycle has finished
banana nut salad
in a small bowl , stir together the peanut butter and honey, blend in mayonnaise, slice bananas, dip in lemon juice, arrange bananas on lettuce, drizzle with peanut butter dressing, sprinkle with nuts and serve
banana nut scones
heat oven to 400
mix dry ingredients together
stir oil into dry ingredients well
add cinnamon chips and walnuts and stir
in a clear measuring cup , add mashed banana , milk to 3 / 4 cup , and vanilla
combine wet and dry ingredients
stir until the dry ingredients are damp
drop dough onto parchment paper lined or greased baking sheet , and form into a 5" diameter circle
cut into four triangles - it's ok to leave them in a circle
sprinkle with oats and sugar
bake at 400 for 20 minutes , until lightly browned
banana nut snack bars
spray 13x9-inch pan with cooking spray
in large microwavable bowl , microwave margarine uncovered on high 30 to 45 seconds or until melted
add marshmallows
toss until coated
microwave uncovered on high 1 minute 15 seconds to 1 minute 45 seconds , stirring every 30 seconds , until mixture can be stirred smooth
stir in cereal and sunflower nuts until well blended
press evenly in pan
in small microwavable bowl , microwave chocolate chips and oil uncovered on high 45 to 60 seconds , stirring very 15 seconds , until melted and smooth
drizzle over bars
cool 1 hour or until glaze is set
for bars , cut into 6 rows by 4 rows
store loosely covered
banana nut snacks
heat oven to 350
line 13x9x2-inch baking pan with foil
coat foil with nonstick cooking spray
beat bananas and butter in large bowl
beat in sugar until smooth
beat in eggs , one at a time stir in vanilla add dry ingredients , nuts and chocolate chips
spread in prepared pan bake 40 minutes , or until top is dry to the touch cool on wire rack 15 minutes remove bar from pan cool completely in small bowl , mix powdered sugar and 2 tsps
water
transfer to small plastic bag in second bowl , stir in 1 / 4 c powederd sugar , 1 1 / 2 tsps water and cocoa
transfer to another bag snip one corner from each bag , drizzle both over top of bars
banana nut toffee latte
pour flavored syrups into a 12 oz cup, add the hot fresh espresso, fill with hot steamed / foamed milk, stir once around lifting upwards to bring the syrups up, drip a teaspoon of banana flavored syrup on the foamy top, top with hazelnut topping powder
banana nut tofu muffin
1
blend all wet ingredients in food processor
2
add in all dry ingredients with the exception of the walnuts
blend just till combined
3
fold in walnuts and raisins
4
put in muffin pan that has been lined with muffin liners
i got 15 muffins from this
go figure
5
bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean
banana nut yeast bread  bread machine
spread walnuts in a single layer on a baking pan and bake at 350 for 5 to 10 minutes or til light brown
watch carefully and stir once or twice
add ingredients to bread machine according to manufacturer's direction , adding the banana with the milk
use regular or white setting
banana nutella delight
spread ritz crackers with nutella, top with a slice of banana, enjoy !
banana nutella empanadas   empanadas de platanos y chocolate
in small bowl , mix banana and nutella until combined, set aside, divide dough in half, roll out each half to a 14 x 8-inch rectangle , 1 / 4-inch thick, using square or round 3-inch cookie cutter , cut out 8 pieces per half, place 1 heaping teaspoon nutella-banana mixture on each dough cutout, brush outer perimeter with water and fold dough to make a closed pocket, press edges together with fork, brush with water and sprinkle with sugar, freeze on parchment paper or foil-lined baking sheets for at least 15 minutes, preheat oven to 400f and bake empanadas until golden , about 20 minutes, serve warm with cinnamon ice cream or whipped cream , if desired
banana nutella protein shake
add all ingredients into a blender , then serve over ice ! or add the ice to the blender
this is how i like my shake , but when i make it for my little brothers , i substitute the protein with ice cream and add more nutella and maybe a cookie or 2 --
enjoy
banana nutmeg bread pudding
preheat oven to 350
lightly spray baking dish & arrange the banana slices in the bottom
top with the bread squares , being sure to cover the banana
whisk the splenda , egg whites , milk , and nutmeg together in a bowl and pour over the bread
bake in the preheated oven for 30-40 minutes or until risen & golden
banana nutmeg smoothie
combine all the ingredients in a blender and process until smooth
banana oat bars
preheat oven to 350f
in a large bowl , mix together the flour , oats , sugar , raisins , baking powder , baking soda and cinnamon
in separate bowl , beat together the banana , milk , eggs and vanilla
add wet ingredients to dry ingredients and stir until just mixed and moistened
prepare a 9x13 inch or similar baking pan with a light coating of cooking spray
spread batter evenly in pan
bake 35 to 40 minutes until golden brown
remove from oven
allow to cool
cut into squares and serve
banana oat bran muffins
preheat oven to 400, combine flour , oat bran , sugar , baking powder and salt in a large bowl, whisk together yogurt , maple syrup , egg whites , vanilla and banana, stir wet mixture into dry mixture just until combined, stir in raisins, divide batter among 12 muffin cups and sprinkle 1 teaspoon of pecans on each, bake until toothpick inserted in center comes out clean , about 18-20 minutes, transfer to rack to cool
banana oat bran muffins with no added sugar
preheat the oven to 425f spray your muffin cups with cooking spray
combine the dry ingredients in 1 bowl
in another mix the banana , the milk , egg whites , and oil together until they are well combined
add the wet to the dry and mix until it is combined
then add the raisins and combine
put them into the muffin tins
bake for 18-25 minutes or until golden
banana oat bread
combine flour , oats , sugars , baking soda , baking powder , cinnamon , and salt
mix well
in another bowl , combine mashed bananas , oil , applesauce , eggs , and vanilla
mix well
add wet ingredients to dry ingredients until well combined
mix in chopped nuts
pour into 9 x 5 loaf pan thinly coated with cooking spray
sprinkle a thin layer of quick oats on top of the batter
cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean
allow to cool for at least an hour before cutting
banana oat bread  bread machine
follow bread machine instructions for order of ingredients , only make sure you add the mashed bananas as a liquid
set bread machine on sweet setting , light crust
banana oat breakfast bars
preheat oven to 325 degrees
grease a 13"x9" pan or use a parchment sling
combine the oats , baking powder , salt and cinnamon
make a well in the center
in another bowl combine eggs , banana , applesauce , milk , maple syrup , brown sugar and vanilla
pour the liquid mix into the dry and stir until just combined
add the dried cranberries
place in greased pan and bake for 45 minutes
cut into bars and enjoy
banana oat breakfast cookies
in a large bowl , mix together peanut butter , mashed bananas , honey , golden syrup and vanilla extract / essence
in a medium bowl , whisk together oats , flour , dry milk , cinnamon and baking soda
stir dry ingredients into the wet until combined
fold in cranberries
drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon
bake in a preheated oven of 180 deg c until lightly golden , about 12-14 minutes
remove and let sit on the baking sheet for a couple of minutes , then carefully move to wire racks to cool completely
banana oat breakfast smoothie
put it all in the blender and blend until smooth
banana oat brown sugar muffins
pre-heat oven to 350 degrees
combine all ingredients
do not overmix
grease muffin tray and if desired , crumble additional brown sugar on top of muffins
bake for 20-25 minutes
banana oat cookie bars
preheat oven to 375f
grease an 8x9 , or a 13x9x2 pan
slice up bananas
mix butter , shortening , egg , and bananas until creamy
in a separate bowl mix flour , sugar , baking powder , baking soda , salt , nutmeg , and cinnamon
slowly add the dry mix to the creamy mix until blended
mix in the oats
pour mix into pan
bake 10 minutes
banana oat cookies
mix first 3 ingredients together in a bowl, add egg whites and mix, add remaining ingredients except nuts and / or chocolate chips, after dough is mixed add nuts and / or chocolate chips, batter will seem too liquid but drop on cookie sheet anyway, bake at 350 degrees f, for 12 to 15 minutes
banana oat crepes  gluten free
blend all ingredients in a blender until smooth and let stand in fridge for 15 minutes
heat a greased skillet on medium heat and pour 1 / 3 cup batches on the pan , swirling it very quickly to distribute the batter
cook until the bottom starts to turn golden and it is easily flippable , then flip and cook other side until done to your preference
garnish with maple syrup , chocolate sauce , berries , jam or mashed bananas as filling and topping
you can make your own with a blender , using about 1 1 / 2 cups quick oats to make 1 cup oat flour
if you`re going to leave your crepe mixture in the fridge for quite a while it will thicken so just add water to the desired consistency
if you`re going to blend it , do so just for a second and let the mixture rest a couple of minutes before cooking them or else you may end up with airey crepes
banana oat muffins
combine first 6 dry ingredients in large bowl, mix well, beat egg , banana and melted butter together in small bowl until smooth, add banana mixture to dry ingredients, stir just until moistened, stir in nuts , if desired, fill greased muffin cups almost full, bake at 375f for 20-25 minutes , or until top springs back when lightly touched
banana oat pancakes
combine oats and milk in large bowl
let stand until oats are soft , about 15 minutes
mix in mashed bananas , eggs , wheat germ and cinnamon
gradually stir in pancake mix
prheat oven to 250
melt 2 tablespoons butter in large nonstick skillet over medium-low heat
using generous 1 / 4 cup batter for each pancake , drop in 4 pancakes , spacing apart
cook pancakes until brown on bottom and some bubbles begin to break around edges , about 3 minutes
turn pancakes over
cook , until brown on bottom and firm to touch in center , about 3 minutes
transfer pancakes to baking sheet
place oven to keep warm
repeat with remaining butter and batter in 2 more batches
serve pancakes with syrup and if desired , berries and bananas
banana oatmeal
break banana into chunks and put into a small blender jar
add the skim milk
liquify in blender
put the dry oatmeal in a microwave safe bowl
pour the banana mixture on top of the oatmeal
stir well , to incorporate all the oatmeal
microwave on high setting for 90 seconds
stir
microwave again for about 90 seconds
if it starts to rise over the top of the bowl , stop the cooking , because it is most likely already done !
stir in peanut butter
banana oatmeal bars
combine flour , salt , soda and spices and set aside, in a large bowl , beat butter , sugar and egg until fluffy, add bananas and vanilla beat until smooth, gradually stir in flour mixture and oats until well combined, if using fruit or nuts , add them now, pour into a grease 9x13 baking pan, bake at 425 for about 25 minutes or until golden
banana oatmeal biscuits
preheat oven to 375f
mix the dry ingredients well
set aside
put milk and butter in a pot of about 4 quarts , warm the milk slightly and slowly just to melt the butter
move the pot away from fire , stir in nuts , raisins , mashed banana , and the dry ingredients
mix well and let stand 5 minutes
spoon and drop them on lightly oiled baking sheet or cupcake cups , then pat them to about 1 / 2 inch thick with floured fingers
bake for about 12-15 minutes or until biscuits are golden
serve plain , or with butter , peanut butter , chocolate sauce , cream cheese , honey , jam , etc
to reheat , put in toaster oven for 2-3 minutes for a dry and crispy outside , then optionally microwave for 10-20 seconds for a steamy and moist inside
banana oatmeal bites
preheat oven to 350f line a baking sheet with foil, mash banana in a bowl, add cinnamon and oats , and stir until combined, stir in chocolate chips, form small balls and place on baking sheet, bake for 10-12 minutes , until golden brown
banana oatmeal blueberry cookies
heat oven to 350
mix flour , baking soda , salt , cinnamon and oats in large bowl
set aside
cream butter and both sugars
i do this by hand with a whisk , but a hand mixer would work well too
add honey and egg and stir well with rigid spoon
add smashed bananas
stir in the dry ingredients
add blueberries , about a cup , or as many as you wish
make sure that they are thawed and drained well if you are using frozen ones so the cookies do not get too mushy
drop by rounded teaspoon on greased cookie sheets
bake for 10 minutes
they will be very lightly browned on the bottom edges
they might look like they are not quite done , but as long as they are set , they should be good
if you cook them too long they will be dry
cool on wire racks and keep airtight , with wax paper or plastic wrap between layers of cookies so they don't stick together
enjoy !
banana oatmeal bread
add all ingredients to bread machine and set on sweet cycle
banana oatmeal breakfast brule
combine milk , rolled oats , salt and 2 tablespoons of the brown sugar in a large saucepan and mix well
bring to a boil over medium heat
continue to cook , stirring constantly for 1 minute
spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly
spread 1 / 4 cup of yogurt over each bowl
arrange sliced banana over yogurt , then sprinkle each remaining brown sugar
arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark , about 1 to 2 minutes
serve immediately
alternately , you may use a kitchen torch to melt the sugar
banana oatmeal cake
heat oven to 350 degrees f
grease rectangular pan with shortening
beat in large bowl with wooden spoon bananas , sugar , vegetable oil , buttermilk , vanilla , and egg
mix in flour , oats , baking soda , cinnamon , cloves and baking powder
stir in chopped nuts and raisins
spread batter in pan
bake 30 to 35 minutes or until toothpick poked in center comes out clean
cool completely on wire rack
banana oatmeal cake with caramel fudge frosting
in medium bowl mix together flour , rolled oats , baking powder , baking soda , salt and nutmeg
in large bowl , with electric mixer , cream together butter and sugar until light and fluffy
add eggs and vanilla , beating well
add dry ingredients alternately with bananas and buttermilk , mixing lightly after each addition
pour batter into greased 13 x 9 inch cake pan
bake at 350 f for 35 - 40 minutes or until toothpick inserted in centre comes out clean
cool completely on cake rack
ice with caramel fudge frosting
frosting: 1 / 3 cup butter 1 cup lightly packed brown sugar 1 / 4 cup milk , 2% 2 cups sifted icing suga r melt butter in saucepan
stir in brown sugar
heat to boiling , stirring constantly
boil and stir over low heat 2 minutes
stir in milk
heat to boiling
remove from heat
gradually stir in icing sugar
spread on cooled cake
yield: 24 servings garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice