formido/recipes-20k huggingface dataset:
aunt fran s polish kolaezki
mix cream cheese and butter, add flour until well combined, roll into balls about the size of walnuts, flatten with bottom of floured drinking glass, make depression in center with floured shot glass, fill indentation with desired filling, bake at 375 degrees fahrenheit for 15 minutes, sprinkle liberally with powdered sugar when cooled
aunt frances  cheese ball
mix all ingredients in a bowl then form a ball, put ball in saran wrap or serving dish and refrigerate until ready to serve
aunt frances  lemonade
squeeze the juice from 4 each of the lemons , limes and oranges and pour into a gallon size pitcher
thinly slice remaining fruit and set aside for garnish
add water and sugar to juice and mix well
store in the refridgerator
serve on ice with fruit slices
aunt freed s butter pecan dessert
crust: mix well and pat into ungreased 13x9 inch pan, bake at 325 degrees for 20-25 minutes, filling: spread filling on cooled crust, next layer: mix pudding and milk and spread on filling mixture, topping: spread cool whip on top and sprinkle with additional pecans
aunt geneva s fudge
mix sugar , cocoa , milk , and butter in heavy saucepan
bring to boil and boil for 5 minutes--no need to stir
set pan in cold water and stir in nuts
keep stirring by hand till it gets glossy and starts to stiffen up , then quickly spoon out onto wax paper into tablespoon-sized pieces
better to have a couple of pieces of soft , sticky fudge than a whole pot full of crumbly fudge !
i've never timed this , so the prep time is a guess
it's pretty quick , though ! i'm also guessing on the yield
aunt georgia s shortbread cookies
cream together butter and sugars, add in egg yolks and vanilla, gradually add in flour, roll teaspoon sized balls onto ungreased cookie sheets, flatten with tines of a fork the way you would peanut butter cookies, sprinkle with colored sugars or sprinkles if desired, bake at 375 degrees for 8 minutes
aunt gerry s peanut butter fudge
in a heavy cast iron pan , on med-high heat , bring to a boil the sugar , brown sugar and milk , and boil for 5 minutes
take off the stove , and add the peanut butter , marshmallow fluff , vanilla , butter or
margarine , and walnuts
stir well , and put into 2 8x8" pans
let cool , and then with a sharp knife , cut into 2" squares
store in a plastic container
these can be refrigerated
aunt gin s apple cake
sift dry ingredients together, mix oil , sugar & eggs, add to the dry, ingredients, then add apples and / or, nuts and raisins if desired, place into a well greased or sprayed, tube pan -- this is a stiff batter, bake 60 -70 minutes in a 325 degree, oven, cool and remove from pan --, yes this is a heavy cake -- but so tasty, and a long keeper, if kept in an airtight container
aunt gin s vegetable soup  crock pot
combine all ingredients in large crock pot
cook on low at least 8-10 hours
you can use home canned or store bought vegetables
i have found it best to freeze leftovers after 24 hours , if you add the onion , or the flavor really starts to get strong
if not , you can store it for several days in the refrigerator and reheat as needed
it works well to put all the ingredients in the crock pot the night before , store in the refrigerator and then cook the next day
aunt ginny s thanksgiving stuffing
prepare rice mix according to package directions
set aside to cool
cook onion and celery in butter in a large skillet until tender , stirring occasionally
combine breads , salt , sage , thyme and pepper in a large bowl
add butter mixture to bowl and mix lightly but thoroughly
add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine
stuff turkey just prior to roasting
or place stuffing in a greased casserole , cover and bake at 325f for 45 minutes or until heated through
do not use a sweet-type cornbread
aunt gladys  california chicken salad
cook your chicken breasts as you usually do until they are completely done
i bake mine in the oven at 350 for 30 minutes
cool and cut into bite-sized cubes
marinate the cubed cooked chicken breast meat in the catalina dressing in a ziplock bag overnight in the refrigerator
the next day , add the celery , green onion , parsley , curry powder , mayonnaise and toasted almonds
gently fold in the mandarin oranges
serve over loose bibb lettuce leaves or in a croissant if desired
it's good just by itself !
aunt glo s turkey chili
brown turkey in large sauce pan with chopped onions and peppers
put turkey , into crockpot and add tomatoes , chili beans , tomato sauce , cumin , garlic , salt and pepper to taste , and chili powder
simmer on low all day long !
aunt grace s napa salad
chop the cabbage into bite sized pieces
melt the butter
add the broken up ramen noodles to the melted butter
stir in the mixed nuts
saute the above ingredients over low heat stirring constantly until mixed and golden
to make the dressing:
bring the oils , sugar , vinegar and soy sauce to a boil
remove from heat
when ready to eat , add the noodle mixture and the dressing mixture to the chopped cabbage
make sure that you don't mix it together too soon because the salad does not keep
no leftovers are allowed !
aunt hannahs foolproof peanut butter fudge
lightly butter or grease a 13x9 pan
set aside
measure out peanut butter , marshmallow creme and vanilla onto a large , lightly buttered or greased plate
set aside
place evaporated milk and sugar into a large heavy pot
stir until combined
add butter or margarine and salt
bring to a boil over medium heat while stirring
adjust heat until a consistent medium-boil is achieved
boil 12 minutes , stirring constantly
remove from heat
quickly add remaining ingredients and beat by hand until thoroughly combined
pour into prepared pan
let cool
cut into 1-inch pieces
cover tightly with aluminum foil
if its too firm , or becomes dry or crystal-ly when cooled , decrease cooking time or add more peanut butter
aunt hazel s chocolate marshmallow dessert
set out butter to soften
put first three ingredients in top pan of double boiler , melt , cool , stir , set aside
combine graham crumbs , powdered sugar , and butter
set aside 2 tablespoons of crumb mixtures
toss and press into 8" square pan
whip cream and fold into marshmallow mix
put this chocolate mixture on top of the crumb layer
put remaining crumbs on top
refrigerate several hours
aunt helen s almond raspberry rice squares
preheat the oven to 350f, line a 9" square pan with the pastry, you may wish to line the bottom of the tin with parchment paper first, spread the jam over the pastry, cream the butter and sugar, beat in the eggs and almond extract, mix in the salt and rice flour, scrape the batter over the jam , and spread it out carefully and evenly, bake at 350f for 30 minutes, let cool, cream the remaining butter , and beat in the icing sugar and almond extract, thin with a little milk until a good spreading consistency is reached, about a tablespoon or so should do it, spread the icing over the squares , then cut them and remove them from the pan
aunt helen s buttermilk pancakes
add wet ingredients to dry alternately , a little at a time , working out the lumps
this batter should be smooth when its completed
heat pan or grill to med-high drop onto grill or pan in the desired size , turn over when bubbles appear on top , cook 'til done
these are great to cook in large batches to freeze and then reheat
lovely for cold school mornings
you could use half white flour and half whole wheat flour
aunt helen s eggnog
beat together eggs , condensed milk and vanilla, slowly beat in milk, gently fold in whipped cream, if you are adding alcohol , rum , brandy or bourbon are the traditional choices, sprinkle nutmeg on top to taste
aunt helen s green congealed salad
dissolve jellow in boiling water, add vinegar, chill til thickened, whip evaporated milk, fold into thickened jello together with remaining ingredients, turn into buttered 8 cup mold and chill til firm
aunt helen s rice pilaf
melt butter over moderate heat, add birds nest angel hair pasta and stir constantly until nicely browned, be careful , as the pasta can burn very quickly, add rice to the pot and blend with pasta, add the chicken broth , salt , and garlic powder, bring to boil, reduce heat to a simmer and cook for about 20-25 minutes, when cooked , stir and let set for about 5-10 minutes
aunt helen s rum balls
mix dry ingredients, add syrup and rum, shape into 3 / 4 inch balls and roll in additional powdered sugar
aunt helen s sloppy joes
brown meat, drain, add and blend all other ingredients, reduce heat to low after bringing to boil, simmer 1 hours on low heat, serve on buttered and grilled buns with pickles and mustard
aunt helens pecan pie
combine all ingredients except pie crust in a large bowl, pour into pie crust, bake at 400 degrees for 10 minute, lower heat to 350 and bake for 40-45 minute more
aunt ida s passover sponge cake
sift cake meal and potato starch together and set aside
add oil and vanilla to egg yolks
add sugar and salt while beating
continuing to beat , add orange juice alternately with sifted dry ingredients
beat some more until creamy
beat egg whites until stiff , and fold into egg yolk mixture
pour batter to about 1 1 / 2" from the top of an ungreased 10" tube pan bake at 325 degrees f
for 50-60 minutes
invert to cool
aunt ida mae parker s daughter gina s banana nut bread
preheat oven to 350f, mix shortening and sugar, add eggs and beat well until creamed, mix flour , baking soda , salt , and baking powder together, alternate adding dry ingredients , mashed bananas , and walnuts until well mixed, pour batter into well greased 9" x 5" loaf pan and bake 50 minutes
aunt ione s bloody mary mix  canning
cook tomatoes , celery , carrots , onion , green peppers , garlic , bay leaf , and parsley in a large pot until mushy , approximately 30-45 minutes
remove the bay leaf
working in batches , place the vegetable mixture into a blender and puree
using a spatula , press each pureed batch through a fine sieve to remove any extra seeds
place back in a large pot and add the sugar , lemon juice , worcestershire sauce , salt , and tobasco
heat this to a boil
pour into clean quart jars and add prepared lids
process in a boiling water canner for 40 minutes
aunt ira s peanut brittle
cook sugar , corn syrup and water to a boil, add peanuts and butter and cook til brittle, add vanilla , salt and baking soda and quickly stir, pour in buttered pan and shake to spread
aunt ira s peanut butter fudge
cook all ingredients except peanut butter to a soft boil, add peanut butter and beat until blended, pour into 8x8 pan
aunt irene s chicken and macaroni
i put 20 minutes preparation if you use cooked chicken but if i cook the chicken breasts myself it takes 30 to cook them and then 10 to mix
mix all together in a bowl and put in a 9x13 pan , refrigerate overnight and the next day uncover and bake at 350 for an hour and 15 minutes , stir and bake a few minutes more
hope you enjoy it as much as our family and friends do
aunt irene s top secret coconut cake
pre-heat oven to 350f
grease a 9x13 cake pan with the oil
add cake mix , eggs and water to pan
mix with a fork until there are no clumps
bake the cake for 30 minutes at 350f
while the cake is baking , add the milk , sugar and coconut flavoring in a sauce pan
bring to a boil and then remove from the heat
once the cake is done , remove from the oven
using a fork , poke holes all over the entire cake
don't be stingy with the holes ! pour the mixture all over the cake
let cake cool
mix shredded coconut and cool whip together
use as icing for the cake
put top on cake pan and refrigerate till ready to eat !
aunt irma s cool whip salad
mix all ingredients , except cool whip in order in a large bowl, after all ingredients are well blended , fold in the cool whip, chill for one hour before serving
aunt isabel s bishop s cake
chop the dates , pecans , and cherries and set aside in individual prep bowls
dust dates lightly with about 1 teasp
flour or less
combine eggs and butter
sift together dry ingredients and add to egg mixture
stir in other ingredients one at a time , first the dates , then pecans , then cherries , and last the chocolate chips
make sure to stir thoroughly after each addition
pour into greased loaf pan , i used pam and then lined with parchment paper
bake 325 degrees for 1 1 / 2 hours
let it rest and cool ! the first time i tried to take it out of the pan -- i cannot begin to tell you of the mess i made
then i decided it was not done , as i had only baked it 1 1 / 4 hours , so i tried to stuff it pack into the pan
that was not easy , but i did it , baked it another hour , and pried it out after letting it cool
it was ugly all the way around , but very good ! so good that i am making lots more for sharing
aunt isse s salad dressing
in saucepan , combine sugar , flour , and salt, add remaining ingredients and mix, over medium heat , cook until thickened , stirring constantly, remove from heat and cool slightly, add butter , stirring until melted and blended, stir in miracle whip, use this dressing on your favorite macaroni or potato salad, chill salad until ready to serve
aunt isse s sandwich spread
place first four ingredients in food processor, process till finely chopped, add enough mayonnaise to moisten mixture to your preference, spread mixture on halves of split hamburger buns, sprinkle with parmesan cheese, broil until bubbly and golden brown, recipemay be doubled if necessary
aunt j s best potato salad
peel and cook the potatoes to medium soft and then drain , slice , and cool
mix the mayonnaise and sour cream together , then mix in the remaining ingredients
fold the dressing into the potatoes and let the salad stand at least 3 hours , or overnight
aunt jane s eggplant fingers
peel eggplants and cut into 1 / 2 inch strips, heat oil in deep fat fryer to 375 degrees, dip eggplant strips into milk , then flour, then dip into milk again and finally into bread crumbs, fry about 12 at a time for 4 minutes, drain on paper towels, serve sprinkled with powdered sugar
aunt jane s honey whole wheat waffles
sift dry ingredients together, add remaining ingredients and stir until well mixed, pour onto waffle iron and bake until brown
aunt janet s tuna rice curry
after rice has cooled add remaining ingredients, mix and refrigerate till chilled, then eat , eat , eat , eat , eat
aunt jean s chicken wings
mix soy sauce , honey , garlic , and broth in a baking pan, place chicken in flat rows in sauce, marinate for at least 3 hours in fridge, they are best when left in for 24 hours and turned over at 12 hours, drain and bake at 350f for approximately 30 minutes or until done
aunt jeane s cheese ball
mix first 6 ingredients and shape into a ball, chill for about 30 minutes or so, cover with parsely and pecans, serve with crackers
aunt jeanie s pork and beans
combine the soaked beans , water , oil , salt and bay leaf
bring to a boil , then simmer until beans are tender
add more hot water if necessary
drain , reserving 1 cup liquid
combine the 1 cup liquid with the remaining ingredients in a small bowl
pour over the beans in a casserole dish
cover and bake at 300 degrees f for 1 to 1 1 / 2 hours , adding more liquid if necessary so beans don't dry out
this gets better with time-leftovers are great !
aunt jeannie s hard sauce
using an electric mixer , beat butter until creamy, add sugar and blend well, stir in milk, add brandy and vanilla , one teaspoon at a time to prevent separation, if sauce begins to separate , add more sugar, turn into serving dish and decorate , if desired, chill
aunt jemima cornbread
combined dry ingredients in a large bowl
combined wet ingredients in a small bowl
pour wet ingredients into dry and mix
melt butter in the oven in the 8x8" pan first and coat the pan
then add once ingredients are mixed , stir and pour into pan
bake at 425 until lightly golden
about 20-25 minute
optional - pour 1 / 2 the batter into the pan , lay the cheddar cheese slices on it , carefully spread the salsa over that , then pour in the rest of the batter
bake the same as above
aunt jennie s favorite pumpkin cake
preheat oven to 325 degrees
mix the first 6 ingredients together in a bowl and pour into ungreased 13x9-inch pan
sprinkle cake mix over pumpkin mix
drizzle melted butter over cake and scatter nuts on top
bake for 1 hour , or until cake tests done
aunt jennie s pie crust  with oil
preheat oven to 425
mix together oil and milk
mix dry ingredients , whisk to combine
mix all ingredients well to form a soft dough
dampen table and put a strip of wax paper over the damp area
take 1 / 2 of dough and place another piece of waxed paper over the dough
roll to desired size and place in pie plate
roll the second crust
add desired fruit filling , canned or fresh
top with second pie crust
brush lightly with milk and sprinkle with sugar
make a few small slits with a knife
trim off excess dough
cover with foil to prevent burning
bake for 20 minutes at 425 , remove foil
reduce oven temperature to 400 and bake 20 minutes longer , until crust is golden brown
aunt jenny s deep fried seasoned pork chops
1
preheat deep fryer to 375 degrees
2
whisk together egg and milk
3
in large bowl combine flour , salt , lawry's , garlic powder , pepper , italian herb seasoning , meat tenderizer , accent , hungarian paprika and ground cayenne pepper
stir until mixed well
4
pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves
5
place half of the halves in the egg / milk mixture and let sit for 2 - 5 minutes
6
coat each piece well with flour mixture until completely covered and gently shake off excess
7
deep-fry chops , 5-8 pieces at a time for 4 - 5 minutes , until golden brown and crispy
allow chops that are waiting to be fried to soak in the milk / egg mixture until ready to coat with flour
8
drain well
repeat process for remaining chops until all are fried and serve !
aunt jenny s slow cooker meatballs
combine first 5 ingredients
in a large bowl
shape mixture into 30 1& 1 / 2" meatballs
combine ketchup , brown sugar , lemon juice and sauces in an electric slow cooker
gently stir in meatballs
cover with lid
cook on low setting 8-10 hours
aunt jennys black bean burritos
coat a large nonstick skillet with olive oil and heat over medium-high heat, add the onion and cook until soft, add the beans , salsa , lime juice , and cilantro, cook , stirring until heated through, meanwhile , fry or heat the tortillas as desired, place the tortillas on individual plates and spoon bean mixture on each, add cheese and desired toppings
aunt jewells homemade thousand island dressing
mix all ingredients until creamy and refrigerate until chilled, this is also good on hamburgers , like a big mac
aunt jo s crescent chicken rolls
mix cream cheese and butter until smooth and add 2tablespoon milk , onion , and salt and pepper
add chicken to this and mix well
in saucepan mix 1 / 2 cup milk , 1 / 2 cup cheese , and soup
heat until cheese melts but do not boil
put part of soup mixture in bottom of casserole dish
roll chicken mixture in crescent rolls and lay on soup in dish
put rest of soup on rolls
sprinkle with cheese and bake at 325 for 30 minutes
aunt joan s cinnamon rolls
dough: mix first ingredients with a spoon
add in flour gradually and then mix with your hands until you can knead the dough
warm a bowl with hot water , dry and grease the bowl
let the dough rise in the warmed , greased and covered bowl at room temperature until doubled
make topping: cook sugar and butter until it is combined
take off the heat , add caro syrup and stir
pour 1 / 2 syrup mixture into each greased 9x13 pan
you can make the topping ahead of time and pour into the prepared pans while the dough is rising
divide dough in half once doubled
perform the following on each dough: roll dough out oblong to about 12 x 18 inches
spread milk over the dough with your fingers sprinkle sugar and cinnamon over the dough
can optionally add raisins
roll up dough lengthwise
researched cinnamon rolls on the internet and found 1c sugar + 1 tbl cinnamon was a pretty common ingredient set in cinnamon rolls
i tried these amounts and the sugar melted out of the rolls when they cooked and left gaps in the rolls that i wasn't happy with
next time will use between 1 / 2 - 3 / 4 c sugar and a slightly reduced amount of cinnamon
cut rolls about every 1 1 / 2 inches and place on top of syrup in pan
when you place the rolls , there will be big gaps between them - rolls will be 3 x 4 in the 9 x 12 pan
as they rolls rise the second time , these gaps will be filled in nicely
let rise until "ready"
bake at 350 degrees for 30 minutes
important - check the rolls about 20 minutes inches if the rolls on the edges start to brown and the middle looks not done - put tin foil over the rolls and cook a bit longer
once all are done , run a spatula along the edge of the pan and then immediately turn out onto a bread board , cookie sheet , foil or wax paper to cool completely
aunt joan lets them cool completely and then wraps tightly in wrap and puts most into the freezer now days as her kids are long ago grown and moved away
believe me - even frozen and thawed these things rock
aunt joanie s weight watcher 2 5 points antioxident friendly berry smoothie
place all ingredients in a blender, mix well
aunt judy s bean dip
layer all 4 ingredients in a pie plate , starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top
microwave 2 to 3 minutes on high
serve with tortilla chips !
aunt judy s pumpkin dessert
mix first 3 ingredients and spread into 9x13 inch casserole dish then bake for 30 minutes
cool
mix next 3 ingredients well and spread over cooled crust
refrigerate 1 hour
mix next 5 ingredients well and bring to a boil
dissolve gelatin in 1 / 4 cup of water and add to boiling mixture
turn heat down to warm
beat the three egg whites , gradually adding 1 / 4 cup of sugar until stiff
fold egg white mixture into slightly cooled pumpkin mixture and spread over the other 2 layers of the dessert
top with a generous layer of cool whip to finish off this yummy dessert
aunt juju s  beef tips with caramelized onions
warm the oil in large heavy pot until hot but not smoking
add cornstarch and season salt to large ziplock bag and shake the meat in it
brown meat on all sides for about 5 minutes
transfer browned meat to a plate
add the onions and butter to the pot and stir over high heat until the onions start to soften , about 5 minutes
reduce heat to medium and sprinkle in sugar
continue to cook the onions , stirring occasionally , until nice and golden brown , about 15 minutes
add the flour , thyme , and carrots and raise the heat to high
stir for 1 minute , then pour in beer , letting it come to a vigorous boil
stir in broth and tomato paste and return to the boil
return meat and accumulated juices to the pot
let the liquid come just to a boil , then reduce heat to low
cover and simmer 1 1 / 2 to 2 hours
check on occasion and add beef broth if it is getting too dry
season with salt and pepper to taste
we like this over refrigerator bisquits
aunt juniors crabmeat and cheese triangles
blend all ingredients together and spread on english muffins, freeze for 2 hours, cut each one into four, put in broiler for 10 minutes
aunt kathi s fresh apple cake
peel apples and cut into small chunks, pour sugar over them and let stand 10 minutes, meanwhile , melt margarine, add to apple mixture with egg, stir, add dry ingredients and stir until moistened, add optional ingredients, bake in greased and floured 8" square pan, bake at 350 degrees for 50-55 minutes, serve warm or cold , alone or topped with whipped cream
aunt kathleen s caramels
put butter , sugar , brown sugar , and karo into pan
cook over medium heat , stirring occasionally until it starts to boil
after it starts to boil , turn down to med-low heat , and let boil for 10 minutes , stirring constantly so it doesn't stick or burn on the bottom of the pan
remove from heat , and add condensed milk
stir well
put back on stove , and bring the temperature to the hard ball stage ,
remove from stove , and add nuts and vanilla
mix well
pour into a buttered pan
cool completely , and then cut with a sharp knife
cut wax paper into 2x2" squares
wrap each caramel in wax paper and twist ends
refrigerate in a plastic container