formido/recipes-20k huggingface dataset:
a fool for strawberries
process the frozen berries and sugar in a blender with the on and off pulse button until just mixed
add extract of your choice
in a separate mixing bowl , whip the cream until stiff , then fold in the strawberry mixture
transfer to parfait glasses and refrigerate at least 4 hours , or until set
for presentation , garnish each serving with a few threads of orange zest and some toasted almonds slices if desired
yield is estimated
a french country affair  elegant omelette gateau w chive flowers
take 2 bowls and add 5 eggs to each bowl - whisk lightly
in a large frying pan , add 1 teaspoon of the olive oil and fry the courgettes , spring onions , chives and chive flowers
saute for about 8 to 10 minutes over a low to medium heat until the vegetables and herbs are soft but not coloured
set aside and season with salt and pepper
in one bowl of whisked eggs , add the fried courgette mixture and in the other bowl of eggs , add the red peppers , garlic and chili - season well with salt and pepper
in an 8" omelette or pancake pan , heat up some of the remaining olive oil and using a third of the courgette omelette mixture , make an open face omelette
fry the omelette for about 5 minutes or until the omelette is firm
carefully invert the omelette on to a plate - then slide it back in to the pan cooking the other side of the omelette for about 3 minutes or until firm
make two more courgette omelettes this way and set them to one side to cool
continue with the red pepper omelette mixture - making three more open face omelettes
you will now have three courgette omelettes and three red pepper omelettes
allow them to cool before assembling your "gateau"
whilst the omelettes are cooling , make the filling
mix all of the filling ingredients together - check the seasoning and add salt and pepper to taste
take an 8" cake tine , line it with some cling film , making sure that it overlaps the sides to about 6"
assemble the gateau - start of with the most attractive red pepper omelette , and place it in the cake tin - spread some filling over the top of the omelette
continue with a courgette omelette and then a red pepper omelette - continue stacking the omelettes this way , spreading the filling in between them as you go
you will end up with a big multi-layered cake or sandwich of omelettes !
take the excess cling film and cover the gateau to cover it completely
allow to rest in the fridge for 24 hours
when you are ready to serve it - carefully take the gateau out using the cling film to help you lift it out of the tin
serve it on a pretty plate or cake stand , with the red pepper omelette facing the top
sprinkle baby salad leaves and parmesan cheese shavings over the top and around the gateau
chive flowers would also be an attractive garnish
to serve , cut in to wedges and serve with the salad leaves and parmesan shavings - with extra salad leaves and dressing if you wish
a french onion soup lovers french onion soup
cook onions with oil , thyme and sugar until onions are carmelized, add minced garlic and saute for 30 seconds, deglaze with red wine and follow with beef broth, bring to a boil and add worchestire , dijon , salt and pepper, simmer for 5 minutes, divide in 2 oven safe bowls , top with bread , then shredded cheese, put under broiler until cheese is melted and bubbling, serve immediately
a fresh roasted tomato and  red pepper soup
turn broiler on high , adjust rack to 3 inches
wash and half all the roasting veggies and place cut side up in deep roasting pan
prepare garlic to roast by cutting off top and slightly exposing each clove and toss in with veggies
drizzle light with olive oil , and sprinkle scantly with raw sugar
place under broiler to roast 20 min or until everything becomes blistered and black
you may need to adjust rack and time , or do in batches removing and replacing veggies as needed
discard liquid from pan , pop out garlic clove and puree everything in a blender , this may need to be done in batches as well
set puree aside , i do not strain this i like all the texture and color , but i'm sure you could if you want
warm chicken stock on stovetop
place sliced onion in pan with a small amount of olive oil to caramelize
stir until golden and gooey , add garlic at the very end , so not to burn
in a large , heavy bottom soup pot , melt butter and add flour , making a roux , stir and cook until dark brown and aromatic about 10 minute
whisk in the heated chicken stock , when that is mixed add the tomato puree heavy cream and basil
warm slowly and finally add the caramelized onion and garlic
garnish with the picoreno cheese , grated with large grader
a friend of a friend of a friend s chocolate bourbon banana brea
preheat the oven to 350f
with a wooden spoon , mix butter into the mashed bananas in a large mixing bowl
mix in the sugar , egg , vanilla and bourbon , then the spices
sprinkle the baking soda and salt over the mixture and mix inches add the flour last , mix
finally stir in the chocolate chips
pour mixture into a buttered 48 inch loaf pan
bake for 50 minutes to one hour , or until a tester comes out clean
cool on a rack
remove from pan and slice to serve
a fully monty   healthier version
prep your full monty:
preheat the broiler to high
put a wire rack on top of a cookie sheet
halve the tomatoes
trim the stalks of the mushrooms and clean them lightly
remove any fat from the bacon
score the sausages lengthways and open them out so they are flat
put the tomatoes , mushrooms and sausages on the wire rack , with the tomatoes cut side up and the mushrooms stalk side up
sprinkle a bit of salt and pepper over the tomatoes and mushrooms
very lightly rub them with the oil , you don't need much - even an olive oil spray would work !
to cook your full monty:
put the cookie sheet , with wire rack , filled with your prepped ingredients under the broiler for about 5 minutes
meanwhile put a pot of water on to boil
after 5 minutes , add the bacon to the wire rack and turn the sausages over
put it back under the broiler and cook for another 4 to 5 minutes
this all depends on the heat and speed of your broiler
watch it carefully cook this until the bacon is golden and crispy
meanwhile , put the beans into a small saucepan over a medium heat , to warm through
put your slices of bread into the toaster
crack the eggs into the pan of simmering water and poach for 2 to 3 minutes
to test if they are ready , carefully remove one of them using a slotted spoon and touch it gently with your finger
if it feels too soft , give it a minute or so more in the water
once the eggs are done to your liking , remove them and drain on paper towels
to serve your full monty:
divide everything between 2 serving plates and sprinkle a bit of salt and pepper over the eggs
enjoy !
a fun and frolic kind of avocado  bacon  and tomato wrap yippee
cook bacon your preferred method
could be in microwave , iron skillet , or baked
warm tortilla's or pita in microwave for 10 seconds , or in oven wrapped in foil for 10 minutes at 350degrees
as tortilla's are warmed , spread sour cream , or mayonnaise thinly on inner part
add cheese lightly
add lettuce , tomato , bacon , green onion , and avocado nicely and roll carefully
add salt and pepper , and devour at one end
make sure your shoes are off , and you have a candle lit
it makes this extra special
try it and see
a fuzzy thing
pour alcohol first , then add the juice, a little sour mix is needed , but not enough to overpower the juice, shake before serving , and make sure there isn't too much ice in the drink
a gallon of bloody mary
mix the celery salt and pepper in a small bowl
mix the horseradish , worcestershire sauce , and lime juice in a small bowl
in a gallon container , combine both mixtures with the tomato juice and vodka , stirring well
serve over ice and garnish with celery
if you're preparing this ahead of time , mix all except for the vodka and refrigerate
add the vodka before serving
a golden chicken
in a small bowl , combine mexican oregano , kosher salt garlic powder and black pepper
rinse chicken and pat dry
sprinkle the spice mixture into the breast cavity and add 2 small bay leaves
place the bird on a rack in a roasting pan
brush skin well with annatto oil
roast the chicken in a preheated 375 degree oven for 45-50 minutes or until juices run clear when pricked
a good barbecue sauce
in a medium saucepan , combine the cola , ketchup , onion , garlic powder , hot pepper sauce and honey
cook over medium heat until thickened
a good easy garlic chicken
melt butter in a large skillet over medium high heat
add chicken and sprinkle with garlic powder , seasoning salt and onion powder
saute about 10 to 15 minutes on each side , or until chicken is cooked through and juices run clear
a goulash for the ages  so easy
brown ground beef and strain, add both cans of soup, add the rest of the ingredients to the soup and ground beef, let it heat up thoroughly, serve over macaroni noodles
a grape picker s lunch  sausages and lentils with thyme and wine
heat the oil in a large casserole dish such as a le creuset or dutch oven and over a medium heat fry the bacon until crispy
remove the bacon and then add the sausages , brown them on all sides
remove the sausages
add the onion chunks and turn up the heat so that they soften and take on a crispy caramel colour
put the sausages back into the dish and add the thyme , lentils and garlic , cook for a minute stirring all the time
then add the stock or consomm and the wine
lower the heat to a slow simmer and partially cover with a lid
simmer for 35 minutes , or until the lentils are tender and the sausages cooked through
season with salt and pepper to taste , and then crumble in the crispy bacon just before serving , with a few more fresh thyme leaves
allow people to help themselves from the pot in the middle of the table
serve with assorted salads , bread , cheese and a glass or three of wine !
vive la vendange !
a great appetiser   mushroom salt and pepper
heat oil in a wok
in the meantime , wash and drain the canned mushrooms
remove the stem of each mushroom
put into a large bowl
add cornflour , maida , salt and a little water
mix well
put each mushroom , one at a time , into the hot oil and fry until light brown
remove onto a clean paper napkin so as to drain out the excess oil
prepare red chilli paste by heating a little garlic in a pan and then adding it to a little red chilli powder
mix well and then add a little water to prepare the red chilli paste
now , take 1 tsp
of this same hot oil in a pan
add garlic and ginger
stir-fry till the raw smell of the same is gone
add green chillies , onion , the prepared red chilli paste , vinegar , soya sauce and the green portion of spring onion
mix well
add the fried mushrooms
toss the mushrooms in the mixture until well mixed
transfer into a serving bowl
garnish with corriander leaves
serve immediately
a great brisket  not smoked
generously salt and pepper brisket and rub it in good
put the brisket in the bag and pour the whole bottle of liquid smoke over it and rub it in good too
pour the 2 cans of consumme over the meat
pour bbq sauce over the whole mess and tie up the bag and follow bag directions
bake at 250 or 300 degrees for 5 or 6 hours
be sure that the fat side of the brisket is on top so it can baste itself
a great monte cristo sandwich   longmeadow
in a bowl , put turkey , oil , and seasonings , rubbing over turkey
heat a saute' pan on medium heat , spraying with non-stick spray
add turkey and cook 3 minutes a side
set on plate
in a shallow dish , mix together egg white , milk , and salt & pepper if desired , whisk thoroughly
spread approximately 2 teaspoons mustard on 2 slices of bread
put bread with mustard side up on work area
layer spinach , pear and turkey , and cheese onto each mustard topped bread
spread other 2 bread slices with mustard , and top the layered sandwich , mustard side down
in same skillet heat remaining oil over a medium heat
using a spatula , dip sandwich in egg / milk mixture
flip sandwich , and do the same to the other side
do the same with second sandwich
transfer to pan , and heat and saute' sandwich turn sandwich and cook on second side
cut in half and serve on porch with gloves and a scarf , or summer shorts , your choice
oh and a pickle
must have a pickle
and chips too !
ok , maybe an apple
whatever , take a break
a grilled roasted turkey   provolone sandwich
spread the mayonnaise on the two slices of bread
add the tomato slices and sprinkle with salt and ground pepper
next add the sliced basil over the tomato
now add the turkey slices
add the mango chutney to one of the slices of cheese , then top with the other slice
lastly you will add the cheese slices over top of the turkey meat
top with your remaining slice of bread and lightly butter , both sides
place in a medium low pan and fry until golden brown
a grown up s jelly sandwich
spread the fig preserves on each of 2 slices of bread, evenly spread the mascarpone over the preserves, spread the apricot preserves on each of the two remaining slices of bread, top each sandwich with one of these slices , preserve side down, slice on the diagonal and serve
a harvest drink
combine ingredients together in order given and serve on very hot days
a healthier apple nut snack cake
preheat oven to 350f and grease 8-inch square pan, in large mixing bow , beat egg beaters and vanilla until frothy, gradually add splenda brown sugar , continuing to beat after each addition, add cinnamon , baking powder and salt, gradually add flour continuing to beat after each addition, stir in apples and nuts, pour into greased pan, bake 30 to 45 minutes or until toothpick inserted in center comes out clean, serve warm or cool, can be topped with whipped cream
a healthier smothered pork chops  mushrooms and onions
pork chops -- set the pork chops out on the counter so they get to room temperature
season well with the salt and pepper and rub it in well
then add the flour and italian seasoning to a small bowl and mix well
dredge each porch chop in the flour , and shake off the extra , but make sure it is coated well
then in a large deep saute pan , add the oil and butter and bring to medium high heat
saute the pork chops on each side until golden brown
shouldn't take more than 3-4 minutes per side
once golden brown , remove and set on a plate off to the side while you prepare the base vegetables
vegetable base -- to the same pan , lower to medium heat , add the remaining butter and olive oil , garlic and onions and cook about 1-2 minutes until the onions begin to soften
then add in the mushrooms and cook another minute making sure to cover them in the oil and butter mix with the onions
add in the sherry wine to the pan , still on medium heat and scrape up the bottom with all those good bits
cook just a minute and then add in the wine , broth , bay leaf , a pinch of salt , go easy , because the broth is salty and a pinch of pepper , along with the thyme , and rosemary
then , add the pork chops back in , pushing them down in the sauce and bring to a light boil
if the pork chops are not covered by the broth , add a bit more broth
you can always add a bit more later
cover and simmer 30 minutes until the onions and mushrooms are soft and the pork chops are tender
finish -- check for any additional seasoning and finish by adding in the parsley
if you want your sauce thicker - you can add a bit of corn starch to a teaspoon of the broth and then slowly stir into the broth
add just a little at a time and bring to a light boil
once it comes to a boil the sauce will continue to thicken
make the sauce as thick as you like
serve -- over mashed potatoes , buttered noodles or rice and i like to garnish with chopped scallions
enjoy !
a healthy apple and celery soup
base -- in a medium sauce pan , melt the butter over medium heat and add the celery , onion and cook 3-4 minutes
add in the apples and broth and cook until tender
it will take about 20 minutes on a medium low simmer , uncovered
puree -- i used my immersion blender , but you can you can transfer it to a standard blender and puree until smooth
season -- add in the the sage , and a very small pinch of cloves , go easy ad season with black pepper
cook another 10 minutes
mascarpone -- mix the mascarpone with the brandy , and return to the refrigerator
i mixed mine right in the container , save on those dirty dishes
serve -- i like to serve with a fresh small sprig of sage and a dollop of the brandied mascarpone cheese
you can serve this hot , which i prefer , or chilled is also very good
and don't forget my sweet savory bread sticks
a healthy chocolate smoothie
chop up bananas
put bananas on a plate and sprinkle ovaltine and stick in microwave for about 6-10 seconds
put all ingredients in blender and mix till creamy
enjoy !
a hole in one breakfast a la midwest living
in a 12" nonstick skillet , cook sausage , mushrooms , sweet peppers , green onions & pinch or two , of crushed red peppers , until meat is brown and vegetables are tender , stirring to break up sausage as it cooks
remove sausage mixture from skillet
drain
in a small bowl , combine sausage mixture and cheese & set aside
carefully wipe skillet clean with paper towels
set aside
with a 2" round cookie cutter or a small juice glass , cut out the center of each slice of bread
spread both sides of the bread slices with the butter or margarine
in same 12" skillet , toast bread on one side over medium heat about 2 minutes , or until golden brown
reduce heat to medium-low
turn the bread slices over
break one of the eggs into a 1-cup glass measuring cup with a handle
holding lip of cup as close to the bread as possible , carefully slide the egg into the hole
repeat this step with the remaining 3 eggs and bread slices
spoon sausage mixture over bread slices
avoiding the egg as much as possible
cooke , covered , for 10-15 minutes , or until eggs are firm
using a wide spatula , carefully lift out bread-&-egg slices and transfer to 4 dinner plates
sprinkle eggs with salt , pepper & crushed red pepper , if using , to taste
a homemade   sundae
in tall sundae glass start with a drizzle of chocolate syrup
place 1 scoop vanilla ice cream and drizzle liberally with chocolate syrup
place 1 scoop chocolate ice cream next and add generous scoop of marshmallow creme
sprinkle with 1-2 tablespoons finely chopped assorted nuts
garnish with canned whipped cream around the edge only
for best results , gently warm the chocolate syrup and marshmallow creme before placing in sundae
a honey of a honey cake
preheat oven to 325f
in a large bowl , beat eggs , sugar and oil until pale in color
add honey , and mead
mix
in a second bowl , combine flower , baking soda , baking powder , cinnamon , and ginger
one cup at a time , add dry ingredients to wet ingredients
blend until smooth
transfer batter to a greased 10 x 14-inch baking dish
bake for approximately 35 minutes , or until a toothpick inserted into the center comes out dry
let cake cool and cut into honeycomb shapes
drizzle with lavender honey and garnish with fresh lavender flowers , if desired
a honey of a peaches  n cream smoothie
combine all ingredients except mint sprigs in a blender and blend until smooth, pour into glasses and garnish with mint
a honey of a salad
prepare honey lime dressing by combining first four ingredients in a bowl and blending until smooth
mix prepared fruit together in serving bowl
pour honey lime dressing over top
sprinkle with coconut and serve
a honey of an oatmeal cookies
preheat oven to 375 degrees
combine flour , baking soda , and salt then set aside
in a mixing bowl cream butter , sugars , eggs , vanilla , and honey until well blended
at low speed , slowly add flour mixture
add oats and dried fruit , mix until well incorporated
drop dough by rounded tablespoons onto greased or parchment papered cookie sheet 2" apart
bake 15 minutes
a hug and a kiss
place the pretzels on a baking sheet or microwaveable dish
pur one unwrapped kiss in the middle of each pretzel
place in a 350 degree oven for 4 minutes to soften the kisses
remove from the oven and immediately push an m& m down on the top of the kiss to flatten it
let cool
a humdinger of a wrap
mix the mayonnaise , thai sweet chili sauce , worcestershire sauce , chili powder and sriracha sauce in a bowl
add to the sauce cheeses , spinach , mushrooms , bell pepper , squash , onion and basil
stir well to mix thoroughly
season to taste with salt and pepper
divide the mixture between the tortillas
top with the optional topping / toppings if using
wrap and eat immediately
keep napkins handy ! enjoy !
if tortillas are stiff , you can warm them about 10-15 seconds to make more flexible
to wrap:
fold right and left edges of tortilla over the fillinig , toward the center
fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling
a is for apple  c is for carrot salad
toast walnuts in dry fry pan for about 3 minutes being careful not to over brown or burn
chop and set aside
in small bowl make dressing by mixing yogurt , lime juice , honey and cinnamon
set aside
great carrot , apple and ginger in food processer
place in a bowl and toss with the yogurt dressing
top with toasted walnuts and enjoy
a jad   cucumber pickle
slice the cucumber in four lengthwise , then slice the pieces to segments about an eighth of an inch thick
slice the tops of the chilies , tap out any loose seeds and discard , then slice the chilies across into thin rounds
slice the shallots and water chestnuts
combine and serve
this will keep 2 or 3 weeks in a refrigerator
a jamaican goddess
put the scoop of ice cream in a pretty glass , bowl or coffee cup
combine the hot coffee or espresso with the tia maria and sugar and pour over ice cream
serve immediately , savouring the melting ice cream mingling with the delicious coffee
a jerky chicken
combine the onion , brown sugar , soy sauce , vinegar , thyme , sesame oil , garlic , allspice and habanero pepper in the container of a food processor or blender
process until smooth
place the chicken into a large resealable bag , and pour in 3 / 4 of the sauce
squeeze out excess air , and seal
marinate in the refrigerator for at least one hour
preheat your oven's broiler
remove chicken from bag , and discard marinade
broil chicken for 10 to 15 minutes , turning once to ensure even cooking
heat remaining sauce in a small pan , and pour over chicken when serving
a jolly christmas special cosmo or red hot lovers cosmo
in a shaker fill with ingredients add ice and shake, pour into a martini glass, garnish with lime slice and fresh cranberries
a joy of almond
chill rocks glass , start with kahlua , layer amaretto and creme de almond
a kick in the asparagus
mix everything except asparagus and set aside
cut one inch off the bottom of the asparagus , or trim with a veggie peeler
in a shallow 9 inch casserole dish , place the asparagus in the dish and cover with the above marinade
let sit one to three hours
prepare the grill for the direct heat method
grill the asparagus using a medium-hot temperature and baste with the marinade frequently
grill for no more than six minutes
mushy asparagus is ickkkyyy
a kissable brownie
in a large bowl , toss together flour and nuts and set aside
in medium saucepan , combine chocolate chips and butter stirring over very low heat until chips are melted and smooth
add sweetened condensed milk and vanilla to chocolate mixture and mix well
add chocolate mixture to flour and mix well
shape 1 tablespoon of dough around each candy kiss , covering it completely
shape into a ball and place 1 inch apart on un-greased cookie sheet
for chocolate topping: melt 2 oz of chocolate chips in a small saucepan with 1-teaspoon vegetable oil and stir until smooth
dip just the top of the treat in the melted chocolate and set on rack to cool and firm chocolate
enjoy !