formido/recipes-20k huggingface dataset:
banana berry blast  green smoothie
blend leafy greens and liquid together first, once its nice and creamy , add remaining ingredients and blend again, enjoy !
banana berry bread
mix all dry ingredients, mix in the margarine with a pastery mixer, mix the wet ingredients together then mix into the dry / margarine mixture, pour into pans and top with walnuts, bake at 350 for 1hr or until browned
banana berry drink
place half of each ingredient in a blender, cover and process until smooth, pour into chilled glasses, repeat with the remaining ingredients, serve immediately
banana berry english muffin
split apart english muffin and toast both halves
spread crunchy peanut butter on english muffin
slice banana into thin strips and layer on top of english muffin
sprinkle ground cinnamon over the banana slices
next , mash blackberries , raspberries , and blueberries with a spoon in a separate bowl
drizzle mashed berry mixture on top of bananas
the result is absolutely delicious
banana berry fizz
place ingredients in a blender and pulse until frothy
banana berry frozen yogurt
put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended
pour into a metal bowl
cover with plastic wrap and freeze 45 minutes
remove from freezer and beat with an electric hand mixer until smooth
return to freezer
repeat at 45 minute intervals two more times during freezing
before serving , allow mixture to set at room temperature for 10 minutes to soften
banana berry muffins
preheat oven to 400f / 204c
grease or line 12 muffin cups
sift flour , baking powder , salt and cinnamon in a bowl
beat bananas in a large bowl with electric mixer until mashed , add eggs , brown sugar , butter and vanilla , beat until well mixed
stir in combined dry ingredients with a wooden spoon until almost blended
stir in berries just until combined
spoon into prepared cups evenly
bake 20-25 minutes or until golden
cool on wire rack , enjoy
banana berry pancakes
:pancakes:, place bananas in a medium bowl and mash with a fork, add pancake mix and water, stir until blended, spray large skillet with nonstick cooking spray and heat over medium heat, pour 1 / 4 cup batter for each pancake into hot skillet, cook pancakes for about 2 minutes per side untill fully cooked, :topping:, spray a pan with nonstick cooking spray and heat over medium heat, cook berries and orange juice for 3 minutes or until the berries are soft, spoon topping over pancakes
banana berry shake
mix together in a blender until smooth
banana berry sherbet
combine banana slices and lemon juice in a small bowl, toss gently, arrange in a single layer on a baking sheet, cover and freeze until firm, positions knife blade on food processor bowl, add bananas and strawberries, process until finely chopped, add apple juice, process until smooth , scraping sides of bowl occasionally, spoon into serving dishes , and serve immediately or freeze until serving time
banana berry smoother
peel banana, wash and cut stems off strawberries, place all ingredients in blender, blend until smooth, pour into tall glasses, garnish with a whole strawberry , cut half through and place on edge of glass
banana berry smoothie
into a blender it all goes and whirl until smooth
banana berry tarts
in a small mixing bowl , beat the cream cheese and honey until smooth, whisk in raspberries until blended, stir in marshmallows and banana, fold in whipped topping, spoon into tart shells, refrigerate until serving
banana berry trifle
prepare the cake as directed , using egg whites as directed, bake in a 9x13" pan, may be made a day ahead, when ready to assemble trifle , cut cake into 1" cubes, combine mashed bananas with mascarpone , cinnamon & nutmeg, fold in whipped cream, in a trifle bowl , place enough cake cubes to cover the bottom, make a layer of the banana-cream mixture using about 1 / 3 of it, use about 1 / 3 of the blueberries to make the next layer, repeat all layers two more times: cake / banana-cream mixture / blueberries, serve immediately
banana berry wheat germ muffins
preheat oven to 400f spray jumbo muffin tins with nonstick coating
combine flour , wheat germ , splenda , baking soda , baking powder , and salt in medium bowl
whisk together banana , milk , yogurt , oil , and egg whites in large bowl
add dry to wet and stir until just combined
gently stir in berries
spoon batter into muffin tins , being careful not to overfill
top each muffin with a small amount of jam
bake for 20-25 minutes or until toothpick comes out clean
banana birthday cake
mix all cake ingredients well
pour cake mix into two greased 9" round cake pans and bake at 350 degrees for 35-40 minutes
frosting: in a large bowl , cream 1 / 2 cup butter and the cream cheese until smooth
beat in 1 teaspoon vanilla
add confectioners sugar and beat on low speed until combined , then on high until frosting is smooth
spread frosting on cooled cake
sprinkle with candy topping
as a cute option , you could decorate with small monkey toys
banana biscuits
combine egg , ripe banana , sugar , softened butter or margarine , banana extract in a mixing bowl
mix well
stir in enough flour to make a soft dough
turn out onto a floured surface
knead lightly a few times
gently pat dough out and cut out with a biscuit cutter
place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes
banana bisque with cinnamon croutons
melt butter and mix with cinnamon, toss with croutons and melt in toaster oven, puree all other ingredients and pour into chilled bowls or mugs, garnish with croutons, serve immediately
banana bisquick muffins
place biscuit mix in a medium bowl and break up any lumps, combine remaining ingredients and stir into the biscuit mix, fill paper-lined muffin cups 2 / 3 full, bake at 400f 15-20 minutes, cool in pan 5 minutes
banana bites
cream the butter with sugar, add eggs one at a time beating well after each addition, add mashed banana, add all the remaining ingredients, beat well, pour the dough with a spoon on a greased baking sheet, cook in a preheated oven of 375 f for 8 to 10 minutes
banana black bean salad
cook black beans
mince tomatoes , pepper , onion and cilantro
combine all of the above in a bowl and mix well
chop banana into small but substantial square pieces
fold banana pieces into the mixture gently so as not to bruise the bananas
add salt / pepper to taste and lemon and orange juices folding them gently into the mixture
chill and serve cold
banana blackberry pie  smoothie
place all ingredients into a blender and blend on high until smooth, makes 1 large or 2 small smoothies
banana blast
in a cocktail shaker with ice , add ingredients, shake , strain into a rock glass filled with ice, garnish with sliced banana
banana blaster smoothie
in a blender combine the bananas and milk, next , pour in coconut milk and add ice, add the pure vanilla extract, on high speed , blend until smooth, serve over ice in two tall glasses, enjoy
banana blintz loaf
preheat oven to 325f grease and 8 x 8 baking pan
using a blender or food processor , combine margarine , cream cheese , cottage cheese , and eggs
blend until smooth
add lemon juice , vanilla extract , whole wheat flour , baking powder , and cinnamon
blend
add bananas and honey
blend well , and pour into baking pan
bake 40 - 50 minutes , until it's set and brown
banana bliss balls  raw food
add nuts to food processor & process until fine
add coconut , bananas , agave & vanilla , processing until smooth
add buckwheat flour slowly through the chute until mixture thickens
take a portion of this mix & roll into a small ball
roll ball in desiccated coconut , repeating until all the mix is used , & close to 16 small balls have been rolled
store in refrigerator or freezer
banana blitz
put sprinkles on plate, heat chocolate chips in a skillet , stir untilmelted, cut peeled bananas in half, poke popsicle sticks into cut ends of bananas, spread chocolate onto bananas, roll in sprinkles, place on plate lined with wax paper , and freeze
banana blizzard pudding
melt the butter in the microwave , then combine with the cookie crumbs in a bowl
after combining well , press this mixture in a 9x13" pan
mix the pudding according to the directions on the package , then add in the pineapple and half of the cool whip
spread the pudding / pineapple mixture on top of the crust
slice the bananas and put them on top of the pudding
top with the remaining cool whip
sprinkle the nuts over the cool whip
drizzle the chocolate syrup on top to garnish
cover tightly and chill for 2 hours before serving
banana blondies with chocolate chips and walnuts
preheat oven to 350f grease a 13x9 inch metal baking pan
in a medium bowl , combine flour , baking powder and salt
in a large bowl , using electric mixer , beat butter and granulated and brown sugars until light and fluffly
beat in vanilla
add eggs and bananas , beating well
add flour mixture and beat just until combined
fold in chocolate chips and walnuts
spread batter in prepared pan
bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan
the center will be slightly soft to the touch
let cool completely in pan or rack
cut into bars
banana blossom guinatan
discard tough outer layers and slice the blossom thinly , first cutting it in two lengthways if it is large
put the slices in a bowl , sprinkle with a tablespoon of salt , rubbing it well inches leave for 10-15 minutes , squeeze out juices , rinse under cold water and squeeze dry
heat oil in a wok or frying pan and saute onion and garlic until golden brown
add tomato , stir for 3 minutes
add banana blossom and vinegar and bring to the boil
simmer for 5 minutes
taste and add salt and pepper as required
cook until blossom is tender , then stir in coconut milk and remove from heat
serve with rice
banana blueberry  or chocolate chip  muffins
in a large bowl , beat together bananas , sugar , oil , egg , and vanilla until well mixed
combine flour , baking powder , and baking soda
stir into bowl
stir in yougurt
fold in blueberries or chocolate chips
pour batter into muffin cups
bake for 20 minutes at 375 degrees f , or until muffin tops are firm to touch
banana blueberry bread
oven temp to 350f, sift together flour , sugar , baking powder and salt, stir in oats, to the dry ingredients , add eggs , salad oil and bananas, mix until combined, distribute blueberries evenly through batter, turn into greased and floured 8x5" loaf pan, bake 1 hour 10 min, cool in pan 10 min, , remove and cool completely before slicing, yields: 1 loaf
banana blueberry buttermilk pancakes
wisk flour , baking powder , baking soda and salt together
set aside
lightly beat egg and add honey , vanilla extract , buttermilk and melted butter
lightly fold in banana
pour wet mixture in to dry ingredients
wisk only until combined
lumps are okay
don't overmix or pancakes will be tough
using a small amount of oil or butter in skillet pour out about 1 / 4 cup batter and drop 3 or 4 blueberries on top
flip when bubbles appear
banana blueberry mini loaves
preheat oven 350, grease and flour bottoms only of 4 mini loaf pans, / in a large bowl combine oil and sugar, beat in bananas , yogurt , vanilla and eggs blending well, add flour , salt and baking soda and mix just until moistened, gently fold in blueberries, pour into pans, bake 40-50 minutes
banana blueberry muffins
preheat oven to 350, oil and flour muffin cups, beat mashed banana and egg until creamy, add the milk and oil, beat well, add flour , baking soda and baking powder, beat well, gently blend in blueberries, combine well, spoon batter muffin tins, bake 15 minutes or until lightly browned , then cool on wire racks, you may serve plain or frosted , or with jam or butter
banana blueberry oatmeal bread
preheat oven to 350 degrees, grease and flour a loaf pan, in a large bowl mix flour , sugar , salt , baking powder , and oats, in a medium bowl , mash the bananas, beat in the eggs and oil, add to dry ingredients and mix to combine, fold in nuts and blueberries, pour batter into the prepared loaf pan, bake at 350 degrees for 1 hour, cool in the pan for about 10 minutes , then remove and cool on a wire rack
banana blueberry orange smoothie
in a blender , combine milk , frozen fruit , yogurt and other flavourings, pure until smooth, pour into glasses, serve immediately
banana blueberry pancakes
mix flour , sugar , baking powder and salt, add eggs , milk , butter , bananas and vanilla, stir until well blended and smooth, fold in blueberries, spoon about 1 / 3 cup of batter onto greased , preheated griddle or skillet, once bubbles begin to appear in the batter , flip only once, cook until the pancakes until light brown color, remove from heat and serve
banana blueberry pie
mix flour , butter , sugar , and pecans in mixer
divide in half and press into pie pans
bake at 350 degrees approx
13 minutes
then remove from oven , let cool
slice 2 bananas for each pie crust and place in bottom of cooled crusts
then mix together cream cheese , powdered sugar , milk , cool whip and vanilla
spoon mixture on top of bananas , top with one can of blueberry pie filling per pie
refrigerate
banana blueberry pistachio nut bread
combine 1 cup of the flour with baking powder / soda and salt, add sugar and butter- mix well, add banana and eggs and remaining flour- mix, stir in blueberries and nuts, bake 350 degrees for 1 hour
banana blueberry pudding pie
line a 9 inch pie plate with vanilla wafers , reserving any excess for garnish
layer bananas and blueberries on top of the vanilla wafers
in a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
add sweetened condensed milk and beat until smooth
beat in water and instant banana pudding mix
chill for 10 minutes
in another bowl beat cream with an electric mixer on medium speed until soft peaks form
fold into the chilled pudding mixture
pour mixture into the prepared pie crust
garnish with excess vanilla wafers
chill
banana blueberry shake
in a blender , blend the banana , the blueberries , the honey , and the yogurt until the mixture is smooth and chill the mixture for 1 hour if desired
pour the mixture into chilled glasses
cook time does not include chilling shake for an hour
banana blueberry smoothie
combine all ingredients in a blender, blend until smooth
banana blueberry soypops
combine and process all the ingredients until smooth, pour into molds , insert stick and freeze, 1 / 3 cup servings, total amount made 1, 5 cups
banana blueberry wheat muffins
preheat oven to 350 degrees f
lightly grease a 12 cup muffin pan
or you can use muffin cups
in a large bowl , mix the flours , brown sugar , cinnamon , nutmeg , baking powder , butter and baking soda
mix , then mix in the bananas , eggs and vanilla extract
mix until smooth
fold in the blueberries
spoon the batter into the prepared muffin pan
bake 16-18 minutes in the preheated oven , or until a toothpick inserted in the center of a muffin comes out clean
banana blueberry zucchini cake
preheat oven to 350
combine eggs and sugar
mix in banana , zucchini and blueberries
add butter and vanilla
combine flour , salt , baking powder , baking soda and cinnamon
stir into mixture
fold in nuts
pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean
cool for 10 minutes and then remove loaves from pans
combine powdered sugar and milk for glaze
drizzle glaze over the top of the loaves
cool completely before slicing or it will be crumbly
banana boats
slit each banana lengthwise through the peel , making sure not to cut all the way through to the other side
stuff the banana with marshmallows and chocolate chips
wrap each banana in aluminum foil and cook over a fire , on the grill or in a 300 degree oven for 5 minutes , or until chocolate is melted
eat with a spoon
banana bomb
combine all ingredients
you may want to powder the stevia leaves yourself rather than use the grinder , as this might cause them to become bitter
banana bonanza bread  vegan
mash the bananas until not quite smooth and mix in the sugar and vanilla until incorporated
in a separate bowl , sift the dry ingredients together , then add to the banana mixture and stir until blended
pour into a standard sized loaf pan that has been coated with a thin layer of baking spray and sprinkle some cinnamon on the top , if desired
bake in a preheated 350f oven for one hour
banana bonkers
puree bananas in a blender or food processor
in a gallon pitcher combine pureed bananas , grapefruit juice , lemon sherbet and crushed ice
stir and serve
banana bourbon cake with bourbon creme anglaise
preheat the oven to 350f
prepare a 10" bundt pan by lightly spraying with non-stick , or use a non-stick pan
make sure all the ingredients are room temperature , including the eggs
toss the pecans with 1 / 4 cup of the flour and set aside
sift together the remaining dry ingredients and set aside
cream the butter and sugar together until very light and fluffy
add the bananas and mix until incorporated
add the eggs , one at a time , beating well and scraping down the sides of the bowl after each addition
on low speed , mix in the flour in 3 parts alternating with the bourbon , beginning and ending with the flour
gently fold in the pecans and the chocolate
pour the batter into the pan , and bake for about 1 hour and 15 minutes
let the cake cool for a 15 minutes , then turn out onto a rack to finish cooling
for the sauce: heat the cream and sugar in a saucepan until the sugar dissolves
remove from the heat
whisk the yolks together in a large stainless steel bowl , and place the bowl on top of a wet towel
temper in the cream by slowly , in a tiny stream , pouring the cream into the yolks while constantly whisking
as you get more cream into the yolks , you can pour a little faster until all the cream is incorporated into the yolks
pour the mixture back into the pot and cook over very low heat just until it starts to thicken , stirring constantly
do not boil
keep the heat low or you'll have scrambled eggs
pour the mixture through a fine mesh sieve , then add the bourbon
cool completely and serve with the cake
banana bourbon french toast
to make sauce: in a small pan , melt butter and brown sugar over medium heat
carefully add bananas and simmer for 2 minutes
remove from stove and add bourbon
return to flame and continue simmering an additional 2 minutes
cover and keep warm until ready to use
to make batter: in a large bowl , whisk eggs and salt
add vanilla
pour in cream , continuing to whisk until well blended
melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat
dip each bread slice in batter and cook each side until golden brown
repeat with remaining bread slices
transfer 2 bread slices to individual plates and top with banana slices and sauce
serve with maple syrup or powdered sugar
banana bowties
combine banana , nuts and sugar
mix gently
lay wonton on work surface
brush edges with egg
center teaspoonful of banana filling in center
fold wrapper in half , pressing edges to seal
pinch center to form bowtie
cover with plastic wrap and refrigerate until needed
in a large heavy skillet , heat 3 / 4" oil to 350f add bowties and cook in small batches until golden , about 1 minute per side
transfer with slotted spoon to paper towels to drain
place on plate and drizzle with chocolate syrup
down the old hatch they go !
banana bran breakfast bread
to make buttermilk if fresh is not available , combine 1 tbsp of white vinegar with milk
preheat oven to 350 f
in a large bowl , stir together bran , both flours , baking powder , baking soda , salt and cinnamon
set aside
in a medium bowl , beat together buttermilk , brown sugar , butter , eggs , bananas , orange juice and peel
fold into dry ingredients just until moistened
stir in raisins and walnuts and spoon batter into a buttered 9"x 5" loaf pan
bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean
for the adventurous:add dried cranberries instead of raisins
banana bran muffins
preheat oven to 400f, sift and measure flour, sift flour with baking powder , baking soda and nutmeg, add brown sugar and bran, beat egg into mashed banana , then combine with remaining liquid ingredients, combine with dry ingredients with a few swift strokes, fill lined muffin tins 2 / 3 full, bake at 400f , 25-30 minutes
banana bran muffins  fruit juice sweetened
preheat oven to 350f
in a bowl , mix together the flour , bran , baking powder , baking soda , salt , and cinnamon
in another bowl , mix together the mashed banana , egg whites , and juice concentrate
add the dry mixture to the wet ingredients stirring as little as possible until just combined
spoon into greased muffins cups
bake for 25 minutes
banana bran muffins with raisins and no sugar
preheat oven to 400f, mix all dry ingredients in a medium bowl except splenda, mix splenda with the bananas and egg, add remaining wet ingredients, add dry to wet mixture, add raisins, pour into muffin tin and bake for 15-20 minutes
banana bran muffins with strawberry butter
preheat oven to 375f
in a large bowl , combine flour , baking powder and baking soda
cut in butter with pastry blender or two knives until mixture is crumbly
stir in bran and nuts
in a medium bowl , lightly beat egg
stir in banana , yogurt , brown sugar and molasses
add to dry ingredients , all at once , stirring just until moistened
divide batter evenly among 12 medium greased muffin cups
bake 20 minutes or until toothpick inserted in centre comes out clean
cool 10 minutes in cups on wire racks
remove from cups and let cool completely
serve with strawberry butter
straw berry butter: cream together 1 / 2 cup softened butter and 1 / 2 cup strawberry jam
makes about 1 cup
over batter in muffin cups , sprinkle quick-cooking rolled oats , cinnamon and sugar , sesame seeds or chopped nuts
banana bran oat muffins
preheat oven to 350f, mix wet and dry ingredients separately , and then combine, pour into greased muffin tins, bake for 30 minutes at 350f
banana bran pancakes  diabetic
in blender , process milk , eggs , oil , vanilla , and banana just to mix, add bran cereal , process , add remaining ingredients, process to combine , scrape sides of container, let stand 5 minutes, stir, bake on preheated , lightly greased griddle over medium heat, pour batter to form pancakes , cook
banana bran scones  cooking light
preheat oven to 400
lightly spoon flour into a dry measuring cup
level with a knife
combine flour and next 6 ingredients in a food processor
pulse until mixture resembles coarse meal
combine banana and brown sugar in a medium bowl
let stand 5 minutes
add flour mixture and 1 / 4 cup buttermilk alternately to banana mixture , stirring just until moist
turn dough out onto a lightly floured surface
knead lightly 1 1 / 2 minutes with floured hands
pat dough into a 6-inch circle on a baking sheet lined with parchment paper
cut dough into 8 wedges , cutting into , but not through , dough
brush 1 1 / 2 teaspoons buttermilk over surface of dough
sprinkle with granulated sugar
bake at 400 for 12 minutes or until lightly browned
remove from pan
cool on wire racks
preheat oven to 400
banana bran soy muffins
preheat oven to 375 degrees
combine the first 3 ingredients in a medium bowl
let it stand for 5 minutes
add brown sugar , baby food , and egg-stir well
combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture
add the bran mixture to the four mixture
stir until just moist
spray 12 muffin cups with cooking spray
spoon batter evenly into the 12 muffin cups
bake for 20 minutes or until done
remove muffins immediately from the pan and cool on wire rack
banana bread
heat oven to 350f
grease bottom only of 9x5 or 8x4 inch loaf pan
in large bowl , blend first 6 ingredients
beat 1 minute at medium speed
stir in remaining ingredients just until dry ingredients are moistened
fold in nuts and or chocolate chips
pour batter into prepared pan
bake at 350f for 50 to 60 minutes or until a toothpick inserted in the center comes out clean
cool at least 5 minutes , remove from pan
yummy :)