formido/recipes-20k huggingface dataset:
bacon wrapped boursin stuffed chicken breasts   a deux
pre-heat the oven to 190c / 375f / gas 5
lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best
place one chicken breast between a large piece of cling film and gently beat it with a cook's mallet - beating until large and fairly thin - try not make any holes in the chicken ! repeat with the second chicken breast
place the chicken breasts on a work board and spread half the boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges
roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll
wrap the bacon pieces or pancetta ham around the stuffed chicken , making sure they do not overlap too much and the edges are sealed underneath
gently lift them into the oiled oven dish
season well with freshly ground black pepper
if using the lemon juice , pour over the top of the chicken breasts now
scatter or arrange the cherry tomatoes around the chicken pieces
place in the middle of a pre-heated oven and roast for between 45 - 55 minutes
the cooking time depends on the size of the chicken breasts and your oven
remove from the oven and place the chicken breasts on a plate - you can serve them whole or sliced
garnish with watercress , as well as the roasted cherry tomatoes
serve with a selection of seasonal fresh vegetables and a jacket potato , making sure you spoon the excess boursin sauce over the top of the chicken pieces and the roasted cherry tomatoes !
on taking the chicken out of the oven , add the creme fraiche and white wine to the boursin cooking juices in the oven dish , whisk together and then gently heat , whisking all the time , over medium heat on top of the stove , or decant the creme fraiche , wine and juices to a small saucepan and heat the sauce in the pan
to freeze:
as soon as you have stuffed and wrapped the bacon around the beaten chicken breasts , wrap individually in cling film and put into a freezer container or a freezer bag
take them out as required and allow to defrost for 4-5 hours at room temperature or overnight in the fridge
cook as above
can be frozen for up to 3 months with no adverse effects on the boursin cheese
bacon wrapped bread sticks
preheat oven to 375 degrees
in a small bowl , combine cheese and all spices , return to shaker jar
shake jar well before each use
i use a broiler pan with a rack and line the bottom of the pan with aluminum foil , you can use a cookie sheet also if you don't have a pan with a rack , it just might take longer to get the bacon crispy
take a slice of bacon and gently squeeze up and down to stretch without breaking or separating it
start wrapping at the top end of a bread stick and wrap completely to the bottom end
be careful , the bread sticks are crispy and will break if you are not gentle
lay wrapped bread stick so it is perpendicular on the rack
continue until you have filled the rack , leaving about 1 / 4 inch gap between each bread stick
sprinkle each bread stick generously with cheese mixture
bake at 375 for 20-30 minutes or until bacon is cooked
when bacon is done , remove from oven and sprinkle with additional cheese mixture
let stand 5 minutes to cool and let the cheese set
using tongs , transfer to serving platter
when completely cooled , cover with aluminum foil
you can serve these cold , but if you'd like you can also heat them up in a 375 degree oven for about 5-10 minutes
remove the foil if reheating
1
i buy store brand regular sliced bacon
for a party , i go to sams club and buy the cheap bacon in bulk
2
check your bread sticks carefully when you purchase them -- often some are broken and you'll need as many whole sticks as you can get
if any are broken you'll need to buy additional packages to have enough to use a pound of bacon , which is 16 slices
i love the garlic flavored ones , but this is also great with the rosemary flavored , sesame seed and plain ones
3
cut garlic powder in half if using the garlic flavored bread sticks
cut rosemary in half if using the rosemary flavored sticks
4
omit the cayenne if you don't want that little bite
5
if you are only making 16 sticks , you'll have plenty of the cheese mix leftover and it is great on pasta !
6
i love prosciutto and thought these would be wonderful made with it -- however it won't work because there is not enough fat to keep the prosciutto stuck to the bread stick
it shrinks when baked and splits and makes a big messy looking thing
if you want to use prosciutto , i'd suggest dipping the bread sticks in an egg wash before wrapping
also , prosciutto is much more expensive than bacon
bacon wrapped breadsticks
after the brown sugar has air-dried a bit , add the chili seasoning and mix with fingers to blend well
take a bacon rasher and dip it into the sugar , pressing sugar in lightly on both sides
wrap , barber-pole style around a breadstick and place on a greased baking pan or cookie sheet
repeat with as many bacon rashers as you have left
preheat oven to 400f
roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes
remove from oven and carefully pick up breadstick and place on a large platter to harden
this must be done immediately , otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan
bacon wrapped brussels sprouts
preheat oven to 400 degrees
microwave 10 bacon slices in batches , between paper towels at high for 1 1 / 2 minutes
cut slices in half crosswise
wrap bacon piece around each brussels sprout half
secure with a wooden pick
place sprouts , cut sides down , on a lightly greased wire rack on a baking sheet
sprinkle with pepper to taste
bake for 20 to 25 minutes or until bacon is crisp and brussels sprouts are tender
serve with creamy mustard
creamy mustard sauce: stir together all ingredients
makes 1 / 2 cup
bacon wrapped buffalo shrimp
parbroil bacon at 400 bacon should be browned and bendable, wash shrimp, wrap 1 / 2 piece of bacon around each shrimp, use toothpick, bake in 400 oven for 6-7 more minutes, while shrimp is still hot , drizzle with the hot sauce, use your judgement, toss lightly, serve with blu cheese dressing and celery sticks
bacon wrapped cajun jalapenos
cut jalapenos in half lengthwise
remove seeds and center membranes
in a small mixing bowl , combine the cream cheese , cheddar cheese and cajun seasoning
stuff about 1 1 / 2 teaspoonfuls into each pepper half
cut bacon strips in half widthwise
in a large skillet cook bacon until partially cooked
wrap a bacon piece around each pepper
secure with a toothpick
place on a wire rack in a shallow baking pan
bake uncovered at 350 for 25-30 minutes or until bacon is crisp
discard the toothpicks and serve immediately
bacon wrapped cheddar and chive duchess potatoes  sp5
pre-heat oven to 375 degrees fahrenheit
line 2 large jelly-roll pans with parchment paper
place the 24 , half strips of bacon on prepared pans in a single layer
bake 5-7 minutes , or until bacon has rendered some of the fat and just starting to brown on the edges , but still flexible
drain on paper towels
pat to remove excess grease
using a 24-cup , non-stick mini muffin pan , line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion , making a well in the center , folding or creasing if needed to fit
in a large mixing bowl , beat potatoes , eggs , and 1 / 2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy
transfer potato mixture to a large pastry bag fitted with a large star
pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion
sprinkle tops with remaining 1 / 4 cup cheese
bake for 12-15 minutes or until tops are golden brown
let rest 5 minutes
run knife around edges to remove from pan
place on serving platter and garnish with chives
serve warm
makes 24
fill freezer bag with potato mixture and seal
using kitchen scissors , cut off a small corner of the bag , about 1 / 2 inch , and pipe potato mixture into mini muffin cups as directed
bacon wrapped cheddar dogs
wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better
heat a non-stick stove top grill or outdoor grill , oiling lightly , and cook wieners until the bacon is slightly crispy
open buns and toast lightly over the grill or in a broiler
insert wieners into buns and top with cheese
wrap with foil and return to grill for a few minutes to allow cheese to melt
serve with desired condiments along with potato salad or potato chips and baked beans
bacon wrapped cheeseburgers
preheat an outdoor grill and lightly oil grate
in a large bowl , combine first 8 ingredients
crumble beef over mixture and mix thoroughly
shape into 8 patties
wrap bacon around each patty and secure with a toothpick
place burger patties on prepared grill , top with cheese slices at the end of grill time
serve with lettuce , tomatoes , pickles and onions
bacon wrapped chestnuts
cut bacon strips lengthwise and then halfwise, wrap each chestnut , secure with a toothpick, place in an ungreased 1392 baking pan, bake uncovered for 25 minutes at 350, can turn if needed, in a small bowl combine the remaining ingredients, drizzle over water chestnuts, bake 25 to 35 minutes longer or until bacon is crisp
bacon wrapped chicken
soak toothpicks in water for 15min
drain
preheat grill
wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon
secure the wrap with toothpick
sprinkle with greek seasoning
grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min
or until chicken is no longer pink
turn occasionally and sprinkling with greek seasoning
serve with salad dressing or sauce
bacon wrapped chicken  oamc
flatten chicken to 1 / 2" thickness
spread 3 tablespoons cream cheese over each chicken piece
dot with butter and sprinkle with salt
roll up
wrap each with a bacon strip
place , seam side down , in a greased pan
bake , uncovered , at 400f for 35-40 minutes or until juices run clear
broil 6 inches from the heat for 5 minutes or until bacon is crisp
if you are making these ahead for future use , freeze these uncooked on a cookie sheet in your freezer
when solid , wrap and put in a ziplock bag or vacuum seal desired quantities
to cook from frozen state , thaw before cooking and follow directions above
bacon wrapped chicken and asparagus
preheat oven to 400 f
line baking sheet with heavy-duty foil
pound out of the chicken to approximately 1 / 2" thickness
place chicken and pesto in medium bowl
toss to coat
cut asparagus to approx size of chicken roll
place olive oil and italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well
place 3 asparagus spears and top with parmesan cheese
roll chicken around asparagus and wrap each roll with a bacon strip
place , seam side down , in lined pan
bake , uncovered , at 400f for 35-40 minutes or until juices run clear
broil 6 inches from the heat for 3-5 minutes or until bacon is crisped
enjoy
bacon wrapped chicken breasts
preheat oven to 325
chicken: pound the chicken breasts until flat
put a slice of cream cheese and a few chopped chives in the middle of each and roll up
wrap each breast with a slice of bacon and secure with toothpicks
sauce: combine the soup , mayo , milk , lemon juice , pepper , and salt
mix all together until smooth
place wrapped chicken breast pieces in a 9 x 13 baking dish and cover with the sauce mixture
bake at 325 for one hour or until chicken is done
bacon wrapped chicken cordon bleu with a creamy mustard wine
chicken -- now you can buy your chicken breasts scallopini and pounded for you , and pay a pretty price
or you can just buy a "regular" chicken breast and put them between some saran wrap and pound away
i use a meat mallet , but use a rolling pin or a can of vegetables , brick , back of a frying pan or pot
anything will work
just pound thin
stuff the chicken -- season well with salt , pepper and italian seasoning
then then lay a slice of the ham down and then some shredded gruyere or slices or swiss cheese
either works just fine and then roll up
wrap 2 slices of bacon around the chicken roll and secure with a tooth pick
in a oven proof saute pan melt the butter and olive oil and bring to a medium hight heat
then add the chicken and saute on each side until lightly brown , and the bacon begins to get crisp
then transfer the chicken to the oven to finish cooking at 400 for about 10-12 minutes is all
just makes sure the bacon is crisp and done
it doesn't take long
remove and transfer to a plate and cover
it will continue to cook
sauce -- get everything ready
this is a quick sauce
once the chicken comes out just transfer the pan back to the stove top
on medium heat , add the onion to the pan and cook just a minute
add the wine , broth and let reduce just a minute or so
reduce the heat and remove when you add the cream , mustard and seasoning and herbs
return to the heat and just stir and let reduce just a bit on medium low and heat to combine all the ingredients and naturally thicken
it takes 3-4 minutes if that
dinner is served -- chicken is done and sauce is perfect
serve the chicken roll with the creamy mustard sauce
as i said , i love some wild rice or rice pilaf with the sauce and some green beans on the side , but use anything you enjoy
bacon wrapped chicken kabobs
you want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn
chop up all your veggies into the desired size
chop your chicken into chunks
you dont want them too big otherwise your bacon and veggies might burn waiting for it to cook
cut your bacon in half
start poking a piece of veggie onto the skewer
when you want to put a piece of chicken on , grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area
poke the skewer where the ends of the bacon meets
just start alternating all the veggies and chicken , and if you are using it steak , alternate the steak and chicken
put them on the grill on a low setting so as to not burn the bacon , and season with spices you prefer
cook until the juices run clear in the chicken
eat and enjoy !
bacon wrapped chicken livers
cut bacon strips in half, wash and pat dry livers, sprinkle livers with garlic salt if using, wrap each liver in a halved slice of bacon and secure witha toothpick, repeat, set oven on broil, place livers on a baking rack or sheet and broil 6-8 minutes on each side, remove and serve hot with warm honey as a dipping option
bacon wrapped chicken rolls
preheat oven to 375
pound chicken to 1 / 2-inch thickness between two pieces of plastic wrap or wax paper
spread cream cheese on chicken
sprinkle chives over cream cheese
roll up to enclose filling
sprinkle with pepper
wrap with bacon
place rolls seam side down in a baking dish , and bake for 35 minutes
mix melted butter and breadcrumbs in a bowl
preheat broiler
broil rolls for 3 minutes on each side to crisp bacon
sprinkle crumb mixture over rolls
top with paprika
bacon wrapped chicken tenders
season tenders with salt and pepper
place a sage leaf on each chicken tender , then wrap each with a bacon slice
in a large skillet , heat oil over medium-high
add tenders , sage side down , and cook until fat is rendered and bacon is browned , about 6 minutes
flip and cook until tenders are cooked through , 6 minutes
with tongs , transfer to a wire rack set on a rimmed baking sheet to drain
bacon wrapped chicken with mushrooms
wrap the chicken breast fillets with 1-2 bacon rashers each
heat a little oile in a non stick frying pan , and quickly fry the chicken for a couple of minutes each side , just so the bacon starts to brown a little
place in an oven proof dish , that just holds them lying next to eachother
in a bowl mix the soup with the mushrooms and pour over the chicken , so it's nearly covered
cover with a lid or tin foil and bake in a preheated oven at 190c / 375f / gas 5 for 30-40 minutes , until chicken is no longer pink
remove lid and sprinkle the cheese over the chicken breasts , replace lid and let rest for 5 minutes
serve with rice
bacon wrapped chicken with sour cream sauce
in a bowl , mix cream of chicken soup and sour cream
set aside
wrap 1 raw chicken breast with 2 pieces of raw bacon
continue to do this 3 more times and place in a 9x13-inch baking dish
pour soup and sour cream mixture on top of bacon-wrapped chicken , making sure all the chicken is covered
bake uncovered at 400f for 1 hour
serve with baked or mashed potatoes
use leftover cream sauce over potatoes
bacon wrapped cinnamon pork loin
preheat oven to 350f heat the peanut oil in a small skillet over medium heat
when hot , add the pine nuts and garlic and cook , stirring , until lightly browned , 3 to 4 minutes
transfer to a bowl to cool
add the onion , cilantro , mint , sesame oil and cinnamon to bowl and stir to blend
rub this mixture all over the pork loin
roll the pork loin into a cylinder , tying in places to keep it closed and uniform
season with salt and white pepper
wrap the bacon slices around the meat
place the pork on a roasting rack , set in a medium roasting pan and roast for 50 minutes , or until a meat thermometer inserted in the center registers 150f
transfer to a warm platter and let rest for 10 minutes
slice the pork into 1 / 4 inch slices and serve
bacon wrapped citrus scallops
cut each bacon slice in half
cook over medium heat 5-6 minutes
wrap each scallop in a bacon piece
in a saucepan over medium-high heat , bring syrup to a boil
cook , uncovered , about 5 minutes , until reduced to about 2 / 3 cup
remove from heat
add butter , orange juice , and orange peel and stir until butter is melted and mixture is combined
coat grill rack with cooking spray
heat grill to a medium-high heat
using 6 skewers , thread 4 wrapped scallops onto each skewer
brush syrup mixture over scallops
grill scallops for 4-6 minutes , turning once or twice , until scallops are opaque and bacon is crisp
bacon wrapped coconut quiche and coconut popcorn shrimp
1
preheat oven to 350 degrees f
grease bottom of a muffin baking pan with 6 cups with non-stick cooking spray
put flour into a shallow plate
beat 1 egg into a bowl
put panko and cornmeal into another shallow plate and mix to combine
2
pat shrimp dry with paper towels and season with salt and black pepper
3
make filling
in a blender , put coconut milk and corn
puree until almost smooth
transfer the mixture into another bowl
add 2 eggs and parmesan cheese to the bowl and whisk to combine
season with salt and black pepper
4
cook bacon in a non-stick skillet over medium heat until lightly browned flipping once
drain on paper towels
5
place each bacon along sides of each muffin cup
pour the filling into each cup evenly
bake in the oven for 23-25 minutes or until center of the quiche is almost set
6
in the meantime , make coconut popcorn shrimp
peel , divined and remove tail from each shrimp and pat dry with paper towels
dredge shrimp in flour , dip in the egg and coat with cornmeal mixture
in a deep skillet , heat coconut oil to medium high
work in batches
deep fry shrimp until cooked through and golden brown
drain on paper towels lined plate
7
when the quiche is baked , remove the pan from the oven and put popcorn shrimp on each quiche , return the pan into the oven and bake in the oven for another 2 minutes
let rest on a rack for 5 minutes
8
in the meantime , make cocktail sauce
in a small bowl , mix together ketchup , worcestershire sauce , lemon juice , soy sauce and tabasco
9
to serve , remove each quiche from the pan and place on each serving plate
drizzle the cocktail sauce over the popcorn shrimp
sprinkle with coconut flakes over the top
bacon wrapped corn
wrap each ear with a bacon strip
place each ear on a piece of heavy duty aluminum foil
sprinkle with chili powder
wrap securely , twisting ends to make handles for turning
grill uncovered , over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked , turning once
bacon wrapped dates stuffed with almonds and goat cheese
move oven rack to upper third of oven and preheat to 500f
stuff each date with an almond , then fill the remaining space with softened goat cheese using a pastry bag
wrap a piece of bacon around each date and secure with a pick
place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy , 6-8 minutes
set aside to cool briefly before serving
for presentation , insert picks into half a pineapple sliced lengthwise
bacon wrapped dates with almonds
stuff each date with one almond, cut bacon into half or thirds, wrap bacon around date and secure with a round toothpick, preheat oven to 400 degrees, place dates on a foil lined baking pan and cook until bacon is crispy, drain on paper towel and serve warm or room temperature, watch them disappear !
bacon wrapped dates with cheese
cut bacon in half crosswise, cook bacon in a skillet to get most of fat out , then drain on paper towel, cut cheese in small rectangles to slide into dates, slide cheese into open end of pitted dates, wrap cheese filled date in 1 / 2 piece of bacon and secure with a toothpick, cook at 400 for 15 minutes until bacon is crisp
bacon wrapped dates with pecans
preheat oven to 350 degrees, stuff each date with a nut, wrap each with bacon , securing with a toothpick, place on a baking sheet, bake until bacon is crisp , 20-30 minutes, transfer to paper towels to drain, let cool briefly, serve warm
bacon wrapped feta stuffed dates
heat oven to 425f
cut slit in long side of each date , being careful to not cut completely through date
remove and discard pits
cut cheese into 16 sticks
stuff each date with cheese
wrap 1 bacon piece around each date , completely enclosing cheese
place on rack of broiler pan
bake 14 to 15 minute or until bacon is crisp , turning after 8 minute cool 5 min
transfer to plate
serve warm or at room temperature
bacon wrapped garlic asparagus bundles
saute garlic and parsley over low heat , then set aside to steep
remove ends from asparagus that are tough
lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper
drizzle garlic oil over each bundle
wrap bacon around the stalks and secure with a toothpick
place asparagus bundles on baking sheet and bake at 400 for 20 minutes or until asparagus is tender and bacon is crisp
bacon wrapped goat cheese chicken breasts
preheat the oven to 375f
in a bowl , mix together the diced tomato and goat cheese
season with salt and freshly ground pepper
mix in the olive oil and around a teaspoon of the chopped oregano leaves
cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one
stuff each cavity with the goat cheese mixture
wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick
place the bacon-wrapped chicken breasts in a shallow , greased oven dish , sprinkle with the remaining oregano and season with freshly ground pepper
roast the chicken for 20-30 minutes until cooked through
serve at once with a tomato salad
bacon wrapped green beans
place beans in a large saucepan and cover with water
bring to a boil
cook , uncovered , for 8 minutes or until crisp-tender
meanwhile , in a skillet , cook bacon over medium heat until cooked but not crisp , about 3 minutes
remove to paper towels
drain beans
place about 12 beans on each bacon strip
wrap bacon around beans and secure with a toothpick
place on an ungreased baking sheet
in a small bowl , combine the butter , brown sugar , garlic salt and soy sauce
brush over bundles
bake at 400 for 10-15 minutes or until bacon is crisp
bacon wrapped green beans bundles
preheat broiler, pour drained green beans into large bowl, season with salt , pepper and garlic powder, cut each bacon slice into 3 equal portions, wrap 6-8 beans with bacon piece , securing with toothpick, place on broiler pan, sprinkle evenly with some of the brown sugar, broil until sugar melts and bacon browns, turn bundles over and sprinkle with additional brown sugar, broil until brown and bubbly