formido/recipes-20k huggingface dataset:
aunt vera s fresh peach cobbler
preheat oven to 350 degrees
in a 9 x 13 inch baking pan , place the stick of butter and put it in the oven to melt
while the butter is melting , mix the bisquick , milk , sugar and almond extract
once butter has melted , pour the liquid mixture over the butter and place the chunks of peaches on top of the batter
return this to the oven and bake for 45 minutes at 350 degrees
aunt verna s meatballs
crumble ground beef into bowl add oats , onion , egg , salt and pepper
combine ingredients but do not overmix or meatballs will be tough
form meatballs
brown the outside of meatballs in skillet place browned meatballs in 350 degree oven for 20 minutes
combine cream of celery soup and milk and pour over meatballs
continue cooking meatballs 10 additional minutes
aunt vernie s bread machine white bread
place all ingredients in order given, this makes a 1 1 / 2 pound loaf of bread, i have the option for quick loaf and it only takes 58 minutes
aunt vi s rum balls
in a large bowl , mix together wafer crumbs , 1 cup of icing sugar , pecans and cocoa
in a separate bowl , mix together syrup and rum
stir the syrup mixture into the dry ingredients until well combined
form into 1" balls , and roll in the remaining 1 / 2 cup of icing sugar
store in an air tight container
aunt viola s pumpkin cream pie
mix softened cream cheese , 1 tablespoon half & half , and 1 tablespoon sugar together
add whipped cream to mixture
spread mixture on bottom of graham cracker crust
mix 1 cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes
stir in pumpkin and spices
put mixture on top of pie and spread evenly
refrigerate 2-4 hours until set
enjoy ! it's very rich , so take a small piece !
aunt virgie s stuffed green bell peppers
place ground chuck in large mixing bowl
add next 8 ingredients
with clean , damp hands mix meat mixture together until well combined
rinse green peppers and slice top offs
cut peppers in half and remove seeds
make meatballs with approximately 2 tablespoons of ground chuck mixture and place in half sections of green peppers
in large dutch oven , place meat stuffed pepper halves in bottom of pan
with remaining meat make more meatballs and arrange on top of peppers
pour v-8 juice over all the meatballs
add tomato sauce and crushed tomatoes
with spoon spread tomato paste over top
sprinkle with red pepper flakes , onion and garlic flakes
cook on medium low heat for approximately one hour or until meatballs are cooked through
serve with mashed potatoes
aunt viv s whipped cream icing
cook the flour and milk slowly over low heat
stir constantly until the mixture thickens
put in refrigerator to chill
then blend the butter , shortening , sugar , and vanilla in mixer till well mixed
then add the cool , flour mixture
beat for several minutes til fluffy
make sure to mix well
it should be a very creamy texture
aunt weezie s fun buns  oamc  make ahead  freeze
in a skillet , brown the ground beef and onion
drain and add salt and pepper to taste
in a large mixing bowl , combine beef mixture , ketchup , pickles and cheese until mixed well
put mixture in buns , wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze
when you are ready to eat , pull them from freezer and keep them in the foil
bake in oven at 350 degrees for 20-30 minutes
aunt willie jo s sweet potato pie
preheat oven to 400
pierce sweet potatoes with a fork and microwave on high until tender , about 6 minutes on each side
cut open
cool completely
scrape potato flesh into bowl
mash until smooth
measure out enough potato puree to equal 1 cup , discard the rest
cream together sweet potatoes , butter , buttermilk , eggs and sugar
add spices and baking soda and blend well
pour half into each crust and bake on 400 for about 45 minutes or until set in center
aunt winnie s corn casserole
cook rice-a-roni according to directions on box, add corn , cream of mushroom soup , cheez whiz and milk, place in casserole dish and bake at 375 degrees for 20 minutes
aunt woofie s macaroni salad
bring water to a boil and add macaroni
cook until macaroni is done
drain , rinse and set aside
in a medium sized bowl mix next 6 ingredients together until well blended
if the mixture is too thick add the milk a little at a time until desired consistency is reached
add the sliced black and green olives , chopped pickles , chopped onion and chopped egg
stir until well blended
add the macaroni and mix well until the macaroni is covered with the mixture
you may need to add a little bit more milk to make it easier to mix together
add a tablespoon or so at a time
garnish with the egg slices
sprinkle with paprika if desired
refrigerate for at least one hour or overnight before serving
aunt woofie s meat n rice casserole
preheat oven to 350f
grease a 9x13-inch cake pan or large covered baking dish
set aside
bring water to a boil
stir in the rice and bring it to a boil
lower heat
boil rice for 15 minutes or until it is done , and set aside
in a large skillet , brown the meat you are using
if you are using ground turkey , you may need to add a little bit of water to get it to cook easily and to make it less dry no need to drain if using ground turkey
if there is any grease drain it
add the soup , sour cream and mayonnaise to the meat
stir together and heat until it is bubbly
stir in the rice and mix thoroughly
if mixture is too thick add a little bit of water or milk to desired consistency
pour mixture into the greased pan or baking dish
cover with cheddar cheese
if using a cake pan , cover with foil
if using a covered baking dish cover it with the lid
bake in oven for 45-60 minutes or until hot and bubbly and cheese is melted
remove from oven and let stand for about 5 minutes before serving
serve with salad and / or vegetables
aunt zana s amish sugar cookies  eggless
preheat oven to 375f
in a mixing bowl , cream together sugar , powdered sugar , oil , butter , and vanilla extract
add flour , baking soda and cream of tartar
mix well
take teaspoonfuls of dough & roll into balls
place on cookie sheet and press to about the size of a nickel
bake for 10-12 minutes
aunti m s strawberry bread
preheat oven to 350, spray 7 small loaf pans with nonstick cooking spray, beat eggs , sugar and oil together, sift together dry ingredients, add to egg mixture, blend well, mix in strawberries , do not drain, pour into pans, bake for 45 minutes
auntie a s homemade lemonade   yummmmy
mix juice& sugar , then add 7 1 / 2-8 quarts of water, yummy !, this one's hard to beat- and simple too !, you can freeze the lemon juice to make this anytime of the year !, enjoy !
auntie andi s egg salad for little s little  1 longmeadow
hard boil the egg
placing the eggs in a pot and cover with cold water by a 1 / 2-inch
bring water to a very gentle boil
turn off the heat , cover , and let sit for exactly 12 minutes
after the time has passed place cooked eggs in a bowl of ice water ready until ready for use
crack egg and peel shell off
in a medium mixing bowl , place eggs in bowl and smash with a fork
you want chunks of both yellow and white
do not over mash
add mayonnaise starting with 1 teaspoon
if you want more , go ahead and add , although i am a less mayonnaise type of gal
use the mayonnaise just enough to get the eggs to stay together
add salt and pepper as you prefer
i prefer to add salt ,
i prefer lots of pepper too however
you chose what you like best
i start with 1 / 8 teaspoon and go up from there
gently add celery and basil or chives if using
toast bread until medium dark
i place one or two lettuce leaves on toast then top with egg and bean sprouts
i don't use mayonnaise or anything on either side of toast , again your preference here
i really like the egg salad to shine through and not be overtaken by more mayonnaise or butter
top with lid , mash down a bit , and take a deep bite
oh yum !
auntie ann s lip smackin  homemade french dressing   longmeadow
using a mason jar , cruet , bowl , or blender put vinegar , salt , ground pepper , cloves , oregano , parsley , basil , rosemary , ground mustard and sugar or honey if using , in container
mix thoroughly together
slowly mix oil in with the vinegar , herb mixture
this is where i use the blender as it makes the dressing a bit thicker
sometimes though , if i am in a big hurry , i just use a mason jar , and mix the oil in a little at a time and then shake vigorously
serve as your "everyday" dressing
i leave this out on my counter for about two days , or you can put it right into the refrigerator
ours just doesn't last that long
auntie anne s  pretzels copycat
dissolve the yeast in the warm water in a small bowl or cup
let sit for a few minutes
combine flour , powdered sugar and salt in a large mixing bowl
add water with yeast and vegetable oil
stir with a spoon and then use your hands to form dough into a ball
knead the dough for 5 minutes on a lightly floured surface
place the dough into a lightly oiled bowl , cover it , store in a warm place for about 45 minutes or until dough rises to double in size
when dough has risen , preheat oven to 425f
make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved
remove the dough from the bowl and divide it into 8 even portions
roll each portion on a flat non-floured surface until it is about 3 ft long
pick up both ends of the dough and give it a little spin so the middle of the dough spins around once
lay the dough down with the loop nearest to you
fold the ends down toward you and pinch to attach them to the bottom of the loop
the twist should be in the middle
holding the pinched ends , dip each pretzel into the bath solution
put each pretzel on a paper towel for a moment to blot the excess liquid
arrange the pretzels on a baking sheet sprayed with non-stick spray
if you want salt , sprinkle pretzels with kosher salt or pretzel salt
don't salt any pretzels you plan to coat with cinnamon sugar
you will likely have to use two baking sheets and bake them separately
bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown
remove the pretzels from the oven and let them cool for a couple of minutes
if you want to eat some now , brush them with melted butter first before serving
if you want the cinnamon sugar coating , make it by combining the 1 / 2 cup sugar and 2 teaspoons cinnamon in a small bowl
brush the unsalted pretzels with melted butter
sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate
makes 8 pretzels
auntie anne s matrimonial cake
date filling: cook dates in water with orange rind {grated} with sugar over a moderate heat until thickened and smooth remove from heat and add fruit juices mix well and cool before spreading
crumb mixture: sift flour , baking soda and salt rub in butter add sugar and oatmeal mix well spread 1 / 2 of the crumb mixture in a greased pan and press in smoothly
cover with cooled date mixture evenly then cover with the remaining crumb mixture pat to make smooth bake 30 - 35 minutes in a cool oven 325 fahrenheit then increase the heat to 350 fahrenheit to lightly brown cake
cut in squares while hot allow to cool in pan
crumb mixture i blend the butter well with the crumb mixture then i put the mixture in my kitchen aid stand mixer on the lowest setting for about 3 minutes until well blended to crumb consistency only do not over blend in mixer it will happen quickly about 1 - 3 minutes depending on how soft your butter is in the beginning
we like like this date crumble very delicately browned so we don't turn the oven up to 350 fahrenheit just keep it at 325 for 10 more minutes after the 30 minutes
i also add quite a bit more lemon and just about a 1 / 4 cup of dates more that are chopped and pitted that's how our family likes this cake
i also let the date mixture marry for a couple of days in the refrigerator and then reduce it somewhat on very low heat then cool for baking the cake
auntie anne s pretzels   copycat
sprinkle yeast on lukewarm water in mixing bowl
stir to dissolve
add sugar , salt and stir to dissolve
add flour and knead dough until smooth and elastic
let rise at least 1 / 2 hour
while dough is rising , prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda
be certain to stir often
after dough has risen , pinch off bits of dough and roll into a long rope and shape
dip pretzel in soda solution and place on greased baking sheet
allow pretzels to rise again
bake in oven at 450 for about 10 minutes or until golden
brush with melted butter
toppings: after you brush with butter try sprinkling with coarse salt
or for auntie anne's famous cinnamon sugar , try melting a stick of butter in a shallow bowl and in another shallow bowl make a mixture of cinnamon and sugar
dip the pretzel into the butter , coating both sides generously
then dip again into the cinnamon mixture
auntie anne s pretzels copycat
sprinkle yeast on lukewarm water in mixing bowl
stir to dissolve
add sugar , salt and stir to dissolve
add flour and knead dough until smooth and elastic
let rise at least 1 / 2 hour
while dough is rising , prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda
be certain to stir often
after dough has risen , pinch off bits of dough and roll into a long rope and shape
dip pretzel in soda solution and place on greased baking sheet
allow pretzel to rise again
bake in a 450 degree oven for about 10 minutes or until golden
brush with melted butter and enjoy
toppings:
after you brush with butter try sprinkling with coarse salt
or for auntie anne's famous cinnamon sugar , try melting a stick of butter in a shallow bowl and in another bowl , make a mixture of cinnamon and sugar
dip the pretzel into the butter , coating both sides generously
then dip again into the cinnamon mixture
auntie barb s moist chocolate cake
in a bowl combine the sugar and margarine well and then add the buttermilk , vinegar , vanilla and eggs
using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well
add this to the above mixture
combine the flour and baking soda and add to the cocoa mixture
the batter will be thin
pour the batter into a greased and floured 9 x 13 pan
bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean
auntie barbara s yummy   easy danish pastry
take the first 3 ingredients only: 4 ounces butter , 1 cup flour , and 2 tablespoons water
rub the butter into the flour
add the water
you will have a soft and slightly sticky ball
spread this mixture out onto an unbuttered baking tray to an approximate 5 to 7 mm thickness
this recipe makes one tray size pastry that you cut into slices afterwards , rather than individual pastries that i now understand americans might be used to
take the second quantity of butter and water: 4 ounces butter , 1 cup water
put into a saucepan and bring to a rolling boil
take off the heat , mix in all the second quantity of flour all at once
stir until you have a smooth ball
i use a whisk for this and the following step as it goes much faster than with a wooden spoon
add the almond essence and all the eggs at once and stir until your mixture is a smooth glossy paste
spread the second mixture evenly over the first mixture
bake at 180 degrees celsius for approximately 45 minutes or until light golden brown and topping is a little bit crisp
cool
glaze with icing
spread icing over danish and sprinkle with nuts or other decoration etc
as preferred
auntie bonnie s chickpea salad
in large bowl , toss all ingredients together, chill at least 1 hour before serving, makes 2 large or 4 small servings
auntie dearest sloppy joes
brown meat , pepper , onion and garlic in large skillet, cook until no pink remains in meat and drain well, stir all remaining ingredients except milk into meat mixture, place over low heat and stir in milk, cook until thickened, this will happen quickly so don't walk off and leave it cooking, serve on toasted buns
auntie em s coconut cupcakes
muffins:
preheat the oven to 325 degrees f
in a medium bowl , sift the flour , baking soda and salt and set aside
in the large bowl of a stand mixer , combine the oil , buttermilk , eggs , vanilla extract and sugar
on low speed , slowly mix the dry ingredients into the wet ingredients just until smooth , careful not to overmix
gently fold in the coconut
place 18 paper muffin-tin-liners into muffin-tin cups
fill each cup with a generous 1 / 4 cup of batter , so that it comes 3 / 4 th's up the side of each cup
bake for 20 to 25 minutes , until a wood pick inserted in the middle comes out clean
remove the cupcakes to a rack and allow to cool completely
frosting
beat the cream cheese on low speed until smooth , scrape down the sides of the bowl
add the butter and continue mixing on medium speed until smooth
scrape down the bowl again
add the powdered sugar in three additions at low speed , after each addition scrape down the bowl again
add 1 teaspoon vanilla and mix on medium speed until fluffy , about 2 minutes
frost each cupcakes with 3 teaspoon frosting and sprinkle with shredded
coconut
the cupcakes will keep for about 3 days
auntie em s easy chicken pot pie
prick bottom of pie shell all over with fork, bake , uncovered , at 375 for 10 minutes, combine chicken , vegetables , onion rings , soup , and salt, fill bottom pie shell with mixture, place second pie shell on top, prick with fork in 6 places, set on a foil-covered oven rack to catch spills, bake uncovered at 375 for 40 minutes
auntie em s kitchen oatmeal raisin cookies
heat the oven to 350 degrees
in a stand mixer fitted with the paddle attachment , or in a large bowl with a hand mixer , cream together the butter and sugars until light and fluffy
with the mixer running , add the eggs , one at a time , until each is incorporated
stir in the vanilla extract
in a medium bowl , mix together the oats , flour , wheat germ , baking soda , baking powder , cinnamon and salt
with the mixer on low speed , gradually add the dry ingredients until just combined
gently fold in the raisins
line several baking sheets with parchment paper
scoop one-fourth cup dough for each cookie and slightly flatten them , leaving 2 inches between each cookie
slightly flatten the top of each cookie and bake one tray at a time , on the center rack , for consistent baking and coloring
the cookies will be done when set and lightly colored and the edges are slightly browned , 12 to 15 minutes
auntie em s pineapple and cabbage slaw
mix all ingredients together, chill before serving
auntie em s steak and potato pie
for the pate brisee: cut the butter into very small pieces and place in the refrigerator or freezer while you work with the other ingredients
place the flour , salt , and sugar in a food processor and pulse to combine
add the butter pieces to the dry mix and pulse until mixture forms coarse crumbs , about 10 to 15 seconds
add 3 tablespoons ice water to the mixture and pulse until dough comes together and holds together when you pinch the dough between your fingers
pour the dough out onto a cutting board and shape into a ball without overworking the dough
divide into two balls and shape each into a flat round disk
wrap each disk in plastic wrap and refrigerate one hour
for the steak and potato filling and pie assembly: place the potatoes in a pot of cold water
bring to a boil
after 10 minutes , add the carrots and cook 5 to 10 minutes more until both the potatoes and carrots are fork tender
drain and set the vegetables aside
melt the butter in a wide saute pan and add the onions
cook until translucent
sprinkle in the flour and stir and cook 5 minutes , but do not brown
slowly add the broth to the onion mixture , whisking until the sauce smoothes out and thickens
add cognac , rosemary , thyme , salt , and pepper and cook 5 more minutes
add the beef , potatoes , carrots , and frozen peas to this sauce and mix gently
pour mixture into a 2 quart casserole , souffle dish , or large ramekins if you're making individual potpies
roll out the pastry dough into one large circle and place over the dish or cut the pastry to fit the individual ramekins
press down the pastry over the edges of the dish , folding them as necessary
fill pie plate or large ramekins with steak and potato filling
beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust
cut a few steam vents in the pastry and bake at 425 for 35 minutes until golden brown
auntie emlou s seafood cocktail sauce
mix all ingredients together and chill
mix with shrimp or crab to make a seafood cocktail
or eat with a spoon !
)
auntie fanny s pea and mint mash
peel the onion and potato , and slice , then cut both into quite tiny pieces so they cook quickly
heat a knob of butter in a saucepan
fry the chopped onion and potato , stirring , until they just soften
salt lightly
add the peas , frozen or fresh , and add about 1 / 4 cup water
bring to the boil , and stir well as soon as the frozen peas release their icy grip
add more salt , the sugar and the pepper , and stir
turn heat lower and put on lid
simmer for about 7 - 10 minutes
stir through at least once
drain in a sieve over a bowl , keeping the cooking liquid
chuck all into your processor , but the mashing part can be done with any other utensil which will do the job
add the mint , to taste , and process until well mashed but not totally smooth
you will have to add 1 - 2 tablespoons of the cooking liquid , but do not make it watery !
taste for seasoning , and add more butter if you like
serve as suggested , with contrasting flavours , which it will need , as it's only a side dish and cannot stand on its own
auntie fran s chicken
combine sugar , salt , bouliion cube , vinegar , ketchup and soya sauce
dissolve and heat to boil
combine with chicken in slow cooker for 3 1 / 2 hours add another 1 hours if using drumsticks
mix corstarch and water , add to chicken cook for approx another 10 minutes
serve with rice and veggies
auntie goldie mae s shoe peg casserole
preheat over to 350f
spray 9x13-inch casserole dish
layer corn and green beans in casserole dish , combine soup , sour cream , garlic , johnny's , grated cheese and pour over vegetables
melt butter and combine with crackers
spread dry mixture over top and bake for 30 minutes
great add ins: cooked cubed chicken , cooked and crumbled bacon , turkey , or hamburger meat
i also like to add in sauted yellow onions
i prefer tony's seasoning salt over johnny's so i guess it's just a personal preference
auntie heather s awesome picked beetroot   beets
place clean glass jars the oven and set the oven temp on low to warm them
boil the beetroot / beets in water until cooked
remove the beets from the beet juice , slice the beets
for every cup of beet juice that you have , add 1 cup of sugar and one cup of white vinegar
bring the juice mixture to the boil
place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill
cap with a screw top lid
auntie hinshaw s deviled eggs
boil eggs
after cooled , peel and cut in in half
remove yellow yolks and place in bowl
crush with a fork and then with all other ingredients
stir and then add mixture back to the egg halfs
start with 3 / 4 cup of mayonaise and work up to 1 cup depending on how you like your eggs
auntie irene s foolproof pie crust  small batch
cut first four ingredients together until crumbly
set aside
put vinegar in 2 cup liquid measuring cup
fill to 1 / 2 cup mark with cold water
add egg and beat with fork
drizzle over dry ingredients
stir with fork
turn onto lightly floured board and knead approximately 5 times , until no longer "sticky"
divide by 1 / 2-3 / 4 cup measure
roll out on a lightly floured surface , using as little flour as possible and handling as little as possible
bake empty shells at 400f for 10-12 minutes on the bottom rack of the oven
cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom
this dough freezes extremely well
simply flatten divided dough into a disk and put into a ziploc bag , removing all air
thaw in fridge and roll out as directed