formido/recipes-20k huggingface dataset:
aussie hamburger
combine the chopped onion , chilli sauce , worcestershire sauce , mustard and beaten egg in a large bowl
crumble the beef mince over the mixture and mix well and shape mix into four patties
grill or pan fry over medium heat for 6 minutes on each side until the juices run clear
remember also to toast your hamburger bun's !
during the last minute of cooking , top each pattie with two triangles of cheddar cheese and one triangle of swiss cheese
serve on buns with lettuce , tomato , onion , bacon , beetroot , tomato sauce and mustard if desired
aussie jumbuck stew
trim chops of any fat
mix flour with salt& pepper , curry powder and ginger and coat chops with the mixture
heat half of the butter in a heavy based pan& brown lamb chops on both sides
remove to a plate
add remaining butter to pan and cook onion gently until soft
return lamb to pan
mix vinegar , sauces , sugar and stock and pour over lamb
cover , bring to simmer , reduce heat to low and simmer gently for 1 hour
skim any fat off surface and pumpkin
cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender
serve with hot damper and mashed potato
aussie key lime pie
if not using a prepared crust: preheat oven to 180c
process biscuits in a food processor then add melted butter
pulse several times until butter is well mixed with biscuit crumbs
place a loose based 23cm flan dish on an oven tray
using your hands , press crumbs firmly into the base and sides of the tin
place flan tin onto the centre shelf of the oven and cook for 10-12 minutes until the crust is golden brown
meanwhile , in a small mixing bowl and using an electric mixer , beat together the egg yolks and the lime zest until the yolks thicken and the beaters leave a 'trail' in the mixture
now add the condensed milk
beat until mixture thickens and beaters leave a 'trail' in the mixture
add the lime juice and mix briefly to combine
when the crust is ready , remove it from the oven and pour in the filling
reduce the oven temperature slightly to about 170c
place the pie on the centre shelf of the oven and cook for 10-15 minutes being careful not to overcook it
remove pie from oven when the centre is just set
allow the pie to cool , then cover and chill in the refrigerator
meringue topping : reset oven to 150c
grease two baking sheets / oven trays / cookie trays
in a small mixing bowl beat egg whites until soft peaks form
gradually add sugar , beating between each addition
beat until mixture is thick and glossy
spoon mixture into a piping bag fitted with a medium sized fluted piping tube
pipe small meringues , about 5cm high onto greased trays
place trays on centre shelves of oven and immediately reduce temperature to 140c
cook for one hour , but do not remove meringues from oven
turn off heat and leave overnight
if not serving the pie immediately , store meringues at room temperature in an airtight jar or tin
they will keep well for several days
when ready to serve the pie , spread a thin layer of whipped cream over the top and decorate with meringues
aussie lamb burgers with goat cheese and tomato relish
to make the burgers:
combine the ground lamb , shallot , capers , basil and pepper in a large bowl and mix well
divide mixture into four burgers
spread cornmeal over a plate and press burgers into the mixture to coat
preheata barbeque and brush with oil
cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired
to make the relish:
place the tomatoes and onion into a preheated saute pan with the olive oil
cook for 5 minutes
add sugar , vinegar , salt and pepper
remove from the heat and let cool
grill the buns , cut side down , until lightly toasted
spread with goat cheese and top with the burgers
serve with the tomato relish
enjoy !
aussie lamb chops  grilled
in a sml bowl , combine currant jam , ketchup , soy sauce , brown sugar , mustard & worcestershire sauce
place lamb chops in lrg resealable plastic bag
pour marinade over lamb chops
close bag & marinate in refrigerator for 15 minutes
remove lamb from marinade & discard
place lamb & pineapple slices in center of cooking grate
grill pineapple for 5-7 minutes or till grill marks appear , turning once halfway thru grilling time
grill lamb chops 7-9 minutes for rare , 10-13 minutes for medium or 14-17 minutes for medium-well
turn once halfway thru grilling time
serve lamb chops w / grilled pineapple rings
you want to enhance the lamb flavor , not mask it !
aussie lamb sandwich   souvlaki
place lamb strips , teriyaki sauce , garlic , tabasco sauce , oil and pepper in a small bowl
mix well and marinate 30 minutes or so
cook lamb on hot bbq plate turning occasionally until cooked as desired
place lebanese bread on a plate and top with mesclun mix and capers
put sour cream over top in three dollops and place capsicum strips to the side , followed by the cooked lamb strips over the middle
roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides
place under a sandwich press for 5 minutes or so to make the bread crispy
this is optional but tastes a lot better
enjoy with an ice cold beer in the other hand !
aussie mango bread
grease a 6"x9" baking pan, beat butter and sugar until creamy, one by one , add in the eggs, stir in the remaining ingredients and then spread mixture into the baking pan, bake at 350 for 50 minutes or until lightly brown and firm, cool pan for 5 minutes , then turn onto cooling rack
aussie meat pie
cook onion and meat until meat is well browned
add 3 / 4 cup water , stock cubes , sauces and seasonings , bring to the boil , cover and simmer 15 minutes
blend flour with remaining water to make a smooth paste
add to the meat and bring to the boil , stirring continuously
boil 5 minutes , cool
line a lightly greased pie plate with the shortcrust pastry
spoon in the cooled meat filling
moisten edges of pastry base with water
top with puff pastry sheet , pressing down gently to seal edges
trim and score edges
glaze
bake in very hot oven for 15 minutes , reduce to moderately hot and cook a further 25 minutes or until pastry is goldn
aussie meat pies
sift flour into bowl
rub in lard
add eggs and enough water to make ingredients cling together
press dough into a ball , knead gently on a floured surface until smooth , cover , refrigerate 1 / 2 hour
divide dough into 8 portions
roll out each portion on lightly floured surface large enough to line 11 cm pie tins
trim away excess pastry
place tins on oven tray , line pastry with paper , fill with dried beans or rice
bake in moderately hot oven about 8 minutes , remove paper and beans , bake further 8 minutes or until pastry is lightly browned , cool
spoon cold filling into pastry cases
cut 8 x 12cm rounds from puff pastry , brush edges of pastry with a little egg yolk
gently press puff pastry tops into place
trim edges
brush tops with a little more egg yolk
make 2 small slits in centre of pies , place on oven trays , bake in moderately hot oven about 15 minutes or until lightly browned
serve hot with tomato sauce
filling: heat lard in pan , add onion , cook stirring until soft
add mince , stir over heat until browned
stir in sauces , stock powder , water and allspice
bring to boil , simmer , covered , 20 minutes
stir in blended cornflour and extra water , stir over heat until mixture boils and thickens
aussie melting moments
preheat oven to 160 deg celsius line 2 baking trays with baking paper
beat butter , icing sugar / mixture and vanilla essence with an electric mixer until pale and creamy
sift together flour and cornflour , and add to the butter mixture
mix together gently with a wooden spoon , and then with your hands
use lightly floured hands to roll mix into walnut-sized balls
put on trays about 5cm apart , and flatten with a lightly floured fork to about 1cm thick
bake for about 15 minutes , swapping trays in oven halfway through , until cooked through
cool on baking trays
filling: use an electric mixer to beat butter , icing sugar / mixture and cocoa together until well-combined
sandwich cooled biscuits together with the filling then lightly dust with icing sugar
vary the filling flavour by substituting the cocoa with one of the following:
grated rind of 1 orange
grated rind of 1 lemon
1 tbsp of passionfruit pulp
aussie onion  cheese  beer dip
mix ingredients together, cover and chill until thick, serve with vegetables and crackers for dipping
aussie pasta salad
combine sour cream , olive oil , mustard & steak seasoning together to create a dressing
combine remaining ingredients together in a large bowl
pour dressing over salad & mix gently to combine
serve chilled
aussie pepper steak   steak with creamy pepper sauce
season raw steaks with salt and freshly cracked pepper, melt butter with oil in pan , add steak and cook to you liking, remove and set aside, turn heat to medium, add flour to the pan to make a roux with the pan juices , let cook for 1 minute, begin adding the stock bit by bit , whisking constantly so it doesn't get lumpy, it will be quite thin once all the stock is added, add pepper steak seasoning to your taste and mix in to the gravy, keep whisking, add cream and thicken to your liking on a low / medium heat, re-heat steaks in the micorwave for about 30 sec's if you haven't kept them warm, serve with chips or potato mash
aussie potato crisps
peel the potatoes and slice super thin
place slices into a large bowl and cover with cold tap water then add the 3 table spoons of salt mix the potatoes up a little with your hand
leave potatoes to soak for about 1 hour
drain water and place a few potatoes at a time onto a clean dry tea towel and pat dry making sure they get dried really well and when all the potatoes are dry wrap them up into another dry tea towel while you wait for the oil to heat
you need a deep fryer with a basket
when oil is ready place potatoes into oil and deep fry for about 3 minutes then lift basket out and allow to drip for about 2 minutes repeat this step 3 times or until potatoes are goldern and crisp
you must dip and drip like this 3 or more times and leave the fryer on so oil stays hot
drain on absorbent paper
you may need to do this in batches and you can place crisps into a warm oven to keep hot
sprinkle with sea salt and serve -- yum !
you can vary this recipe and add spices at the end of cooking for a different treat my childern love them with chicken salt
aussie prawn and scallop skewers
in a food process or blender puree chutney , orange juice , and barbecue sauce until smooth
thread 4 12" skewers in the following order: pineapple , prawn , scallop , tomato , onion , prawn , scallop , tomato , onion , prawn , scallop , pineapple
brush skewers liberally with sauce and place in center of cooking grate
grill 6 to 8 minutes or until prawns are pink and scallops are opaque , turning and brushing liberally with sauce again halfway through grilling time
serve with remaining sauce for dipping
aussie pumpkin scones
combine all the ingredients in a large bowl and mix until well combined
turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness
cut into rounds with a scone cutter
place on a greased baking tray
bake in a hot oven for approx 10-15 minutes or until golden brown
aussie rice salad
combine rice , vegetables and bacon bits, mix soy sauce , mayonnaise , allspice and cilantro, stir sauce into rice mixture and serve
aussie rissoles
place all ingredients in mixing bowl
mix well
roll into golf ball size meatballs
heat oil in heavy frying pan
cook meatballs in oil over medium heat , turning as needed , until each side is quite well done and very browned
serve with beef gravy
aussie rissoles  cross between a patty and a meatball
blend all ingredients well
shape into balls and flatten slightly
make your rissoles 2 1 / 2" in diameter for a main dish , smaller if serving with pasta or as an appetizer
put flour into a resealable bag and then add 2 rissoles at a time
shake gently until they are coated
brush off excess flour before cooking
in a small amount of oil , cook on a hot plate on the barbie or indoors fry for about 20 minutes , turning and browning on all sides
variation:
finely grate 1 carrot and 1 zucchini plus 1 / 2 finely grated red or green pepper
cook until tender in 2 teaspoons of oil over medium heat
let cool and then add into step 1
aussie sausage roll
make "stale" breadcrumbs by processing one- or two-day-old bread
preheat the oven to moderately hot 200c line 2 oven trays with baking paper
heat butter in a large frying pan and add the onion and carrot
stir for about 5 minutes , until the onion has softened
combine the onion mixture , tomato sauce , parsley , sausage mince , beef mince , breadcrumbs , salt and pepper in a large bowl
mix thoroughly
place a sheet of thawed pastry on a board and cut in half
place one sixth of the mince mixture along the centre of the pastry
roll the pastry over to enclose the mince mixture
cut this into 3 pieces
repeat with remaining pastry and mince mixture
place sausage rolls on prepared trays
brush with milk
bake for about 15 minutes or until browned lightly
aussie scones
preheat oven until very hot !, melt butter , beat egg in a bowl and add milk, mix baking powder , sugar flour and salt in a bowl, pour 1 into 2 , mix - not too much, mix together until smooth, pat down to ca, 2cm thick, cut out, push together slightly, bake in moderate / hot oven for 12-15 minutes, serve with creme and jam
aussie shovel burgers
place a shovel over hot coals, mix all ingredients and form into hamburger patties, heat lard on shovel and fry the burgers til cooked, warm buns over coals and spread butter lightly on both, add burger patty , lettuce , cheese , tomato and beetroot and enjoy !
aussie shrimp on the barbie with orange ginger sauce
soak 12 long wooded skewers in water for 30 minutes
push skewers through shrimp lengthwise from top to tail , 1 shrimp per skewer
combine all other ingredients in saucepan and cook over low to medium heat , stirring , until butter is completely melted
dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals
baste liberally with sauce and grill for 2 minutes
turn shrimp over and baste again , cooking for another 2 minutes
smaller shrimp will be done at this point , but continue basting and turning larger shrimp until they are pink and cooked through
remove from heat immediately when done , as they will get tough if overcooked
use any remaining sauce for a dip for shrimp
aussie spiced nuts
preheat the oven to moderate
and line an oven tray with baking paper
in a large pan , combine the olive oil , paprika , maple syrup , garlic , salt flakes , chilli and pepper
stir over a low heat until the syrup has melted and the mixture is well-combined
add the nuts and stir until they are evenly coated with the spice mixture
spread on the prepared baking tray
bake for 10-15 minutes , turning occasionally
remove and set aside to cool before serving
i cannot advise as to how they'd last beyond the two days as i cannot even imagine them lasting that long !
aussie style burger with the lot
cut hamburger rolls in half and butter both sides
toast both halves on the grill
fry or grill the meat patties , the bacon and the onion slices
flip the patties over and place cheese on top
fry the eggs
on bottom half of each bun , add ketchup to taste
assemble the hamburger from the bottom up: lettuce , tomato , beets , onions , pineapple and meat patty
top with bacon , egg , cheese and bun top
aussie style stuffed french toast
beat eggs & milk together & set aside
spread one slice of bread with vegemite & top with cheese and the other slice of bread
melt butter in a large pan
gently dip assembled sandwiches into egg mixture , one side at a time and then add to frypan
cook over medium heat 3-5 minutes per side or until golden brown and cheese is melted
aussie swiss chicken
dust chicken breasts with the seasoned flour
heat the butter in frying pan
add crushed garlic and chicken
saute gently until chicken is lightly golden brown
add wine
bring to the boil
reduce heat
simmer covered 20 minutes or until chicken is tender
remove chicken from the pan
trim ham and cheese to approximately same size as chicken
put a slice of ham on each chicken fillet , then top with cheese
put on a heatproof serving dish
cook in a moderate oven , uncovered , for 10 minutes or until the cheese has melted
while chicken is in oven , bring liquid to the boil
boil uncovered until approximately a half a cup of liquid remains in pan
reduce heat , add cream , chopped shallots and mustard
stir until combined
season with salt and pepper
pour sauce over chicken
aussie tuna summer salad
place olive oil , herbs salt , salt , pepper and garlic into a microwave proof jug / container and microwave for 10-20 seconds after heating the oil mix , place in the refrigerator for a short while , until cool
this ensures flavours are fully infused into the dressing
break up lettuce and place in a salad bowl
place onion , mushrooms , potato / pasta and avacodo into bowl and toss gently and thoroughly
place tossed salad ingredients into serving bowls and add the remaining salad ingredients
get the cold oil mix from the fridge and add the lemon juice and vinegar , and stir thoroughly
your dressing is done
drizzle the dressing over the salad , and hey presto , you're done !
aussie version fried rice
cook the rice with the peas according to package directions
i use a microwave rice cooker , works great
i also put in 1 chicken boullion for flavor
while this is cooking chop up the bacon and fry with onion in fry pan
i use kitchen shears to cup up bacon
i like to brown the bacon well , it seems to add extra flavor
add the cooked rice , peas , and soup to the pan
original recipe didn't call for it , but i add a bit of water at this stage and 1-2 t butter if getting dry looking
cook for 15 minutes
helps to put lid on skillet i find
it helps to soften the noodles from the soup mix
need to keep an eye on the prevent sticking
add 2 scrambled eggs , cook through
enjoy !
aussie works burger
preheat an outdoor grill for high heat
when the grill is ready , lightly oil the grilling surface
form the ground beef into four patties , and grill for 5 minutes per side , or until cooked through
meanwhile , melt butter in a large skillet over medium heat
add onions , and fry until soft
remove the onions from the skillet , and crack the eggs in the same skillet over medium heat
cook until the yolks are solid , turning over once
remove the eggs , and set aside
place the canadian bacon in the same skillet , and fry until toasted
remove the bacon , and turn the heat to high
quickly fry the pineapple rings in the bacon drippings just until browned on each side
to assemble sandwiches: set bottom of kaiser rolls on a plate , and top with burger , a slice of cheese , a slice of canadian bacon , one fried egg , fried onions , a few slices of beet , a slice of pineapple , a slice of tomato , and a leaf of lettuce
decorate the top bun with ketchup , mustard , relish and mayonnaise as desired
place over the burger
repeat with remaining burgers
austin  russell white castle burgers   sliders
mix all beef , salt , and pepper togeather
place beef between plastic wrap and with a rolling pin , roll out until beef is about 1 / 4 inch thick
remove plastic from the top of beef and cut into 5x5 squares
in a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet
place beef sqaures on top of onions and cover with lid
while beef is cooking place rolls in microwave to warm bread
put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle
serve hot
austin chicken fajitas
combine marinade ingredients in a large , heavy zip-top bag and mix well, remove any fat from the chicken breasts and wipe dry with paper towels, place chicken in the marinade, refrigerate for at least 6 hours , turning often, drain liquid and discard, grill over hot coals, cut chicken breasts into strips and serve with warm flour tortillas
austin mac n cheese  rachael ray
husk and rinse tomatillos , cut in half, put in food processor and pulse until chopped, peel onion , halve and add to food processor , chop, clean and seed jalapenos and add to food processor , chop, add this mixture to a medium saucepan , add cumin and garlic, season with salt, simmer mixture over low heat for 10 minutes, add the juice of one lime, add finely chopped cilantro, cook macaroni to al dente, drain , return to hot pot, in another saucepan , melt butter, over medium heat , whisk in flour for one minute, whisk in milk and broth, season with salt and pepper, bring to a simmer and cook until thickened, add swiss and monterrey jack cheeses, stir until melted, preheat the broiler, add the cheese sauce to the pasta and toss to coat, in a 9 x 13 baking dish , add half the pasta, add the green tomatillo mixture, top with the other half of pasta, sprinkle with crushed tostada chips and pepperjack cheese, broil until browned --keep a very close eye on this, serve with sour cream if desired, garnish with chopped red pepper or green onions
austin sunset
in a mixing glass or shaker , add all ingredients and ice, shake well and strain into a martini glass, garnish with a lemon twist
austin s chili
over medium heat brown the bacon & the onion together
when the onions are carmelized add the balsamic vinegar & worchestershire sauce
mix well , as you are mixing add in the brown sugar , dry mustard , & paprika
then the jalapenos , carrot , ancho pepper , the granny smith apple , & the green pepper
stir often don't let it burn
when everything is cooked pull from heat & set aside
in large pot brown the grnd beef , sausage & venison
use a spatula if you need to , but break the meat into small chunks
when completely browned , drain the grease in a colander & return the meat to the pot
then blend in the mixture you created earlier
when blended add in the chili beans , tomato puree , sauce & paste
blend well and return to medium heat for about 35 minutes to an hour
don't let it burn on the bottom of the pot so stir often
when cooked to your satisfaction this can be used over pasta , as taco filling , or placed in large flour tortillas with shredded cheese to make burritos or by it's self
if it isn't spicy enough use your favorite hot sauce to crank up the heat
i found one that i like called tapatio salsa picante
austin s favorite devil dog cake
bake cake to package directions and cool
mix milk and flour in small saucepan and cook until thick
take off stove to cool
beat together softened butter and crisco for 4 minutes
add sugar to butter mixture a bit at a time and beat for another 4 minutes
add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes
add vanilla and almond extract and beat until blended
frost cake
austin s hyde park bar   grill mac and cheese
heat cream and milk in a double boiler, add remaining ingredients , except macaroni, heat until cheese is fully melted, salt to taste, fold mixture into macaroni and chill in shallow dishes, mixture might seem thin , but it will thicken as it cools, serving instructions: preheat oven to 350 degrees, heat desired amount of mac and cheese in microwave, top with shredded cheddar cheese, heat in ove until cheese on top is melted
austin s peanut butter butterscotch chip brownie cookies
preheat oven to 350 degrees
spray cookie sheet with nonstick cooking spray
in a medium bowl , mix the brownie mix , peanut butter , brown sugar , eggs and vanilla with a wooden spoon until well blended
stir in butterscotch baking chips
drop dough by teaspoons , 2 inches apart , onto prepared pan
bake 10-13 minutes
cool 1 minutes and transfer to wire racks to cool completely
austin s texas taco salad
place mixed greens in a large salad bowl
add warmed chili meat , sliced olives , tortilla chips , tomatoes and shredded cheddar cheese
add a dollop of sour cream and chives on top
to serve , add ranch dressing and mix thoroughly
divide among 4 salad plates
place additional dollop of sour cream and chives on each plate and serve
yummy !