formido/recipes-20k huggingface dataset:
amazing cinnamon buns  rolls
mix together 1 1 / 2 cups sugar and the cinnamon
set aside
in a small bowl , dissolve yeast and 1 teaspoons sugar in warm water
set aside
in a large bowl , mix together milk , 2 / 3 cup sugar , 2 / 3 cup melted butter , salt , and eggs
add yeast mixture and 4 cups of flour to mixture
beat until smooth
stir in enough flour to form a slightly stiff dough
turn dough out onto a well-floured surface and knead for 8 minutes or mix in a machine
place dough into a large greased bowl , cover , and allow to rise in a warm place until doubled in size , about 1 - 1 1 / 2 hours
punch down dough and let rest for 5 minutes
roll dough out onto a floured surface into an approximately 15" x 20" rectangle
brush 1 / 2 cup melted butter over dough
sprinkle cinnamon sugar evenly over dough
sprinkle nuts evenly over dough , if desired
tightly roll up dough and pinch edges together to seal
cut the roll into about 16 slices using dental floss or thread
coat the bottom of a 13" x 9" x 2" baking pan with 1 / 2 cup melted butter
sprinkle 1 / 3 cup sugar evenly in the bottom of the pan
place cinnamon roll slices close together in the prepared pan
cover pan and allow to rise in a warm place for 45 minutes
bake rolls in a 350 degree oven for 25 - 30 minutes , or until golden brown
stir together powdered sugar , 2 / 3 cup melted butter , and extracts
stir in hot water , 1 tbls
at a time , until the glaze reaches desired spreading consistency
spread prepared icing over slightly cooled rolls
amazing cinnamon chip scones
combine the flour , sugar , baking powder , baking soda , and salt in a large bowl
cut in the cold butter , with a pastry blender , until it resembles course crumbs
stir in buttermilk until moistened
fold in cinnamon chips
knead gently or until dough is no longer sticky on a lightly floured surface
cut the dough in half
then gently roll each portion into a 7 inch circle
brush each circle with melted butter
in a separate bowl , combine the sugar and cinnamon for the topping
then sprinkle the mixture onto the circles
cut each circle into six wedges
then separate the wedges and place on an ungreased baking sheet
bake at 425 degrees for 11-13 minutes or until lightly brown
amazing coconut pie
combine all of the ingredients , except the coconut , together in a blender, cover and blend on low speed for 3 minutes, pour into a greased 9-inch pie pan, let stand about 5 minutes then sprinkle with coconut, bake at 350 degrees for 40 minutes, serve warm or cool
amazing coconut raisin butter tart bars
set oven to 350
grease a 13 x 9-inch baking dish
for the crust: mix all ingredients in a food processor until crumbly
press into bottom of prepared baking dish
to make filling / topping: in a bowl , whisk / mix butter , eggs , brown sugar , baking powder , flour , vanilla and salt until well blended
mix in the coconut , raisins and nuts
pour the mixture over the crust
bake for 30-35 minutes , or until set
cool and cut into squares
amazing crab rice cakes
bring broth to a boil in small saucepan
stir in rice
cover
remove from heat
let stand 5 minutes
fluff with fork
beat eggs lightly in medium bowl
add rice , crabmeat and cheese
mix well
divide and shape mixture into 8 patties
let stand 5 minutes
melt butter in large skillet on medium heat
add patties
cook 5 minutes on each side or until golden brown on both sides and heated through
amazing crab stuffed pasta shells
beat together the cream cheese , mayonnaise , sugar , lemon juice , cayenne , salt , and pepper until smooth using hand mixer or food processor
fold in the crab meat , shrimp , and scallions until evenly combined
stuff the shells with the mixture and place on a serving dish
cover tightly and refrigerate for at least an hour and up to 12 hours before serving
can cut the shells in half prior to serving as these are very filling
amazing cranberry sauce
drain juice from pineapple and mandarine oranges and set fruit aside
use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries
in a medium saucepan , combine juice and sugar , boiling until sugar is dissolved
add cranberries and return to boil
reduce heat to med low , add salt , cinnamon , cloves , ginger and allspice
cook untill all the berries have popped and suace is thickened ,
cool to room temperature , fold in reserved pineapple and mandarine orange segments
chill until ready to serve
at serving time sprinkle chopped pecan over the top and enjoy
amazing cream cheese spread
place cream cheese into a bowl
let soften for a few minutes
add jalapeno , green onions , cilantro , salt , pepper , and stir until completely mixed through
refrigerate for 30 minutes or more , and then spread on your favorite bagel , toast , etc
store with tight fitting lid in fridge
amazing crispy fried onion rings
in a 3 quart pot , heat about 3-4 inches of vegetable oil on medium to medium high heat
combine all dry ingredients in a medium sized bowl and mix in milk with a whisk , adding more milk if needed until mixture is the consistency is like a thin-medium pancake batter
cut onions into thin rings and toss in batter
place a single ring into the oil to test for appropriate heat
onion ring should sizzle and start to brown immediately
place small batches of onion rings into the oil and when they turn dark golden brown on one side , flip them over to the othe side with a slotted spoon or carving fork
drain on a paper towel-lined plate
repeat until all onions are done
i like to salt the cooked onion rings , but that is optional
amazing crock pot white chili w  chicken
combine all ingredients in crock pot, cover , cook on low 8 hours or on high 4 hours, ladle into bowls and serve !
amazing deviled eggs
peel shells off cooled hard-boiled eggs and slice into halves lengthwise
remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces
add next 5 ingredients
try not to add too much vinegar from the relish
stir mixture until creamy
spoon mixture into egg white halves or pipe
dust the tops of the filled eggs with paprika
chill in fridge for at least 1-2 hours before serving
amazing double peanut butter cookies
preheat oven to 350, line baking sheets with parchment or a silpat, cream butter , sugars , peanut butter , baking powder , baking soda , and salt, add eggs one at a time, stir in the flour until incorporated, stir in peanut butter chips, drop by rounded teaspoonfuls onto prepared sheets, bake for 10-12 minutes , until set, and brown around the edges, remove from oven and cool on pan 5 minutes, remove from pan to finish cooling
amazing eggnog shake
combine all ingredients in blender until all ingredients are mixed completely, pour into glass and top with a dash of nutmeg, enjoy !
amazing fast rise challah bread   one small loaf
mix warm water , oil and egg together into a stand mixer bowl
mix , with kneading hook , until blended
add salt , sugar , and yeast and flour
mix with hook until a soft dough is formed
you may need to add a bit more warm water
check the dough , it should be soft and slightly sticky
it should easily form into a smooth ball
when the right consistency is reached , knead with hook for 6 minutes
take dough ball out and place into oiled bowl-turn it over so that the oil in on all sides
cover with saran wrap and let rise until doubled
punch down dough and divide into thirds
roll each piece into a strand
prepare cookie sheet with parchment paper
place all three strands onto sheet and braid
cover with saran wrap and let rise again until doubled
in the mean time preheat oven to 375f
brush top of braid with beaten egg yolk and bake for 15-20 minutes or until golden brown
amazing fat free fudge
if using an electric stove , preheat the largest burner to highest setting
line a 6" x 8" x 2" pan or dish with aluminum foil
no need to veggie spray
the foil since the fudge will not stick
combine all ingredients in a 10" dutch oven
place on preheated burner and bring to a full rolling boil
while stirring continuously - cook 4
5 minutes , stirring continuously with a
stainless steel whisk
remove from heat and continue stirring until mixture stops boiling
set a sheet pan on top of a cold wet towel (cold tap
water is fine)
pour mixture onto the sheet pan
using a spatula , move mixture around so as to combine and blend those fudge crystals beginning to
form on the bottom of the pan
after 2-3 minutes move sheet pan to a fresh cold towel and continue blending
after a few minutes move sheet to another cold towel and as mixture starts to
thicken begin moving and accumulating the mixture to the corner of the pan
as mixture becomes very thick , pour out into the foil lined pan
spread fudge evenly and sprinkle the pecan pieces on top
amazing fish tikka
pat dry fish pieces on a clean paper towel
in a bowl , combine together the fish , lemon juice , salt and turmeric powder
keep aside to marinate for 30 minutes
soak fenugreek leaves in salted water for 10 minutes
squeeze and drain out water
combine fresh fenugreek leaves , cream , labneh , ginger-garlic paste , red chilli powder , kasoori methi , gramflour , egg yolks and fish
mix well
thread fish tikka pieces onto skewers
barbecue over a hot charcoal or electric grill
when half done , baste fish tikkas with oil once and then cook until completely done
serve hot with chutney
enjoy !
amazing french onion soup
saute onions in butter
add sugar and flour to make a paste , then add broth stirring to mix well and simmer for 30 minutes
place 4-6 croutons in bottom of broiler safe bowls / crocks
pour broth mixture over and croutons will rise to the top
add 2 slices of provolone cheese on top of each bowl / crock
put on cookie sheet and broil for a minute or 2 till cheese starts to brown
let sit for a few minutes
amazing fudge
combine sugar and milk in heavy saucepan, bring to rolling boil , cook until soft ball stage, take off burner , add butter and cocoa and whisk to combine, add vanilla and one of the three optional flavorings, add flour and stir to mix thoroughly, immediately pour onto buttered plate
amazing garlic bread
preheat oven to 350
take a piece of foil and place whole garlic cloves in it , coating with a generous amount of olive oil
wrap tightly
bake until done , 20 min to 1 / 2 hour
cloves will be done when sweet smelling , soft and golden brown
split bread lengthwise
remove excess dough
mash roasted garlic with all other ingredients except cheeses
spread cut surfaces of bread with butter mixture
sprinkle with parmesan and layer bottom half with mozzarella
press halves together and wrap tightly in foil
bake at 350 degrees until outer crust is crispy and cheese is melted , about 15 minutes
let cool slightly and cut into thick vertical slices
i like it just as it is , crispy outside , moist and chewy inside , but you could bake this open faced on a cookie sheet for a crisper texture
if you do this , put mozzarella on both sides
you can make the garlic butter ahead of time and refrigerate it
it's also to die for melted over hot pasta !
amazing garlicy balsamic vinaigrette
put all ingredients into a food processor and process until smooth
this is a very forgiving recipe
you can substitute dried herbs instead of fresh but use more than you think you need wet mustard instead of dry , lime for lemon , etc
if you're brave , go for extra garlic
it makes alot , maybe 20 ounces
we just put it into recycled salad dressing or similar plastic bottles and we don't buy mass market salad dressing anymore
it will keep at least for 4 weeks -- we've never gone longer
also great to toss a little in with some cheese tortellini but go easy on it !
amazing german chocolate cake
place a rack in the center of the oven and preheat the oven to 350f
lightly mist a 12-cup bundt pan with vegetable oil spray , then dust with flour
shake out the excess flour
set the pan aside
place the cake mix , frosting , water , oil , and eggs in a large mixing bowl
blend with an electric mixer on low speed for 1 minute
stop the machine and scrape down the sides of the bowl with a rubber spatula
increase the mixer speed to medium and beat 2 minutes more , scraping the sides down again if needed
the batter should look thick and well combined
pour the batter into the prepared pan , smoothing it out with the rubber spatula
place the pan in the oven
bake the cake until it springs back when lightly pressed with your finger , 48 to 52 minutes
remove the pan from the oven and place it on a wire rack to cool for 20 minutes
run a long , sharp knife around the edge of the cake and invert it onto a rack to cool completely , 20 minutes more
slide the cake onto a serving platter and slice
store this cake , wrapped in plastic wrap or aluminum foil , or in a cake saver or under a glass dome , at room temperature for up to 1 week
or freeze it , wrapped in foil , for up to 6 months
thaw the cake overnight in the refrigerator before serving
amazing giant chocolate toffee cookies
combine flour , baking powder and salt in a small bowl , whisk to blend
stir chocolate and butter in top of a double boiler over simmering water until melted and smooth
if you don't have a double boiler , you can use a sauce pan over low heat
remove pan from over water and cool to lukewarm
beat sugar and eggs in a bowl until thick using an electric mixer
beat in chocolate mixture and vanilla
stir in flour mixture , then toffee and nuts
chill batter until firm
preheat oven to 350
drop batter by 1 / 4 cupfuls onto parchment-lined cookie sheets , 2 1 / 2" apart
bake just until tops are dry and cracked but cookies are still soft to the touch , about 15 minutes
cool on cookie sheets
amazing ginger garlic steak marinade
throw all ingredients in a ziplock bag with your steaks
refrigerate overnight , or for at least two hours
cook your steaks however you want
some people will probably scream unsanitary , but i like to boil down the marinade until it thickens in the same pan i cook my steaks in , and serve it as a pan sauce
i'm not dead yet !
enjoy !
amazing gluten free barbecued meatloaf minis
preheat oven to 350f
mix together all of the ingredients for the meatloaf
spoon meatloaf mixture into standard size muffin tins
or shape loaf into a loaf pan
cook muffin size meatloaf minis for 45 minutes
for loaf pan size meatloaf cook 60 minutes or until cooked through
mix all ingredients for sauce together in a small sauce pan over medium heat until sugar has melted and everything has combined
spoon sauce over meatloaf once fully cooked
amazing gluten free buttermilk donuts   doughnuts
beat the eggs , buttermilk , and melted butter in a large bowl with a whisk
combine dry ingredients in a separate bowl
fold slowly into the wet ingredients , mixing by hand with a wooden spoon
when the ingredients are mostly combined , use your hands to knead a few times to make sure the ingredients are fully incorporated
let the dough rest for 15 minutes
sprinkle extra rice flour mix on your countertop or a large cutting board
roll out dough to between 1 / 3 and 1 / 2 inch thick
if dough is sticky , work in more rice flour blend
heat 2-3 inches of canola oil in the bottom of a pot until very hot
cut dough with doughnut cutter or use a glass , biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough and use the cap of the oil bottle to cut out the center hole
remaining dough scraps can be rolled into balls and fried
carefully drop each doughnut in hot oil with fingers , being cautious not to splash oil
cook until golden brown on both sides
you will need to cook just a few at a time , but the cooking doesn't take long at all so this goes quickly
remove donuts from oil with a slotted spoon or spatula , and place on a plate lined with two layers of paper towel or brown paper to absorb oil
while still warm , roll each donut in the bowl of sugar to coat fully
alternately , you may omit this step and apply a glaze at this time
serve while warm
amazing gravy
in a medium size saucepan , heat the broth until hot , but not boiling
place the flour in a small bowl , and ladle in enough hot broth to dissolve the flour
use a small whisk until smooth , then pour it back into the hot broth
whisk the broth as your pour
cook over medium heat , stirring frequently , for 5 to 8 minutes , or until lightly thickened
add salt and pepper , for desired
amazing greek style chicken thighs
preheat oven to 350
in a large baking dish , add chicken thighs , skin side up
add olive oil and the juice of 1 lemon
give them a good stir to evenly coat the thighs
sprinkle with seasoning salt , pepper , and oregano
you can stick small knobs of butter underneath the chicken skin if you want to have an extra special meal :)
add a little water , just to prevent the pan from burning and to create a "zoumee" , sauce , in greek :)
put it in the oven for about 30-40 minutes , or until the meat is cooked
halfway through , add more water if it needs and the other half of the lemon
when the meat is cooked , put oven on broil to crisp up the skin at the very end
watch it carefully when you do this because the skin may burn quickly
we're goin for a crisp deep golden brown
you're done ! eat with a fresh loaf of bread , some lemon potatoes and a greek salad with lots of feta
amazing ham   cheese stromboli
preheat oven to 325 degrees
stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil , approximately 10" x 13"
layer the ham on the dough , followed by the cheese , onion and oregano
with the long side closest to you , roll away from you and then seal the edge and ends
slice vent holes on top , taking care to only cut through the dough
bake in oven for approximately 45 minute
amazing ham glaze
combine all ingredients & mix well, pour over your ham of choice & bake as directed , basting occasionally
amazing hamburger steak with gravy
mix the hamburger steak ingredients thoroughly
let rest 5 minutes
form meat into 6-8 , oval patties
heat a little olive oil in a large skillet on medium-high
cook hamburger steaks over medium-high heat so that they are well-browned and cooked through
there will probably be 2 or 3 batches depending on skillet size
pour off excess grease
deglaze pan with the wine -- scraping up the good , brown bits
shake milk and cornstarch together well and add to pan
turn heat down
bring gravy to a simmer , stirring constantly
serve with rice , mashed potatoes , bread , or anything else that tastes good under gravy
if you do not have genuine stock a good soup base will give better results than bullion cubes
or use the dripping from roasts or pot roasts , thinned down with up to 50% water
amazing homemade meatballs
preheat the oven to 400f, use broiler pan or baking sheet with tin foil sprayed with non stick, grate the cheese and cut the onion into small pieces, mix all ingredients except for beef or other meat, include the meat and mix together, put small balls of meatballs on the baking sheet or broiler pan, put in oven for 20 minute, put in tomato sauce and serve over whole wheat noodles
amazing homemade pizza rolls
combine above ingredients except wrappers, place a cup filling in center of each egg roll, fold bottom corner over filling, fold sides toward center over filling, moisten remaining corner w / water and roll up tightly to seal, fry in 1 of 375 oil for 1-2 minutes til golden brown, serve with addition pizza sauce for dipping if desired
amazing horseradish sauce for prime rib
stir all ingredients together in fancy serving bowl, serve with prime rib or cold family steak
amazing huge chocolate chip cookies
preheat oven to 350f
grind oats in food processor or small electric chopper until fine
combine together
the ground oats , flour , baking soda , salt and cinnamon in a medium bowl
cream together
butter , sugars , vanilla and lemon juice in another medium bowl with an electric mixer
gradually add the eggs one at a time until smooth
mix in the dry ingredients into the wet and mix well
add the chocolate chunks by hand
drop by 1 / 4 cup measures about 2-inches
apart and bake for 16-18 minutes until cookies are light brown
cool on cookie sheets so cookies will still cook on carry-over baking
amazing hungarian chicken paprikash with dumplings
set a large pot of water on to boil for the dumplings
de-fat , and tenderize chicken
cut into bite-sized pieces
with oil , brown chicken in a large pan on medium-high heat
add paprika , onion powder , salt , pepper , and chicken broth to the chicken in the pan
stir them to mix
bring to a boil and then lower heat to simmer and put a lid on and let simmer for 25 minute
in a container with a lid mix water , flour and sour cream for the chicken
shaking the mixture aggressively is the best way to ensure a smooth mix
set aside mixture for later
while chicken is simmering , mix all ingredients - eggs , flour , water , and salt - for the dumplings together in a mixing bowl
it should be a pretty thick , dry mix when you are done
if it's too gooey , add small amounts of flour until it is more dry
with water boiling , turn down the heat to low
using a dull knife , slice the dough from the lip of the bowl into small blobs and into the pot
continue this process until all of the dough has been used
this process takes about 3-5 minute dipping the knife occasionally into the boiling water will prevent dough from sticking to it
raise heat and boil dumplings for another 5-6 min or so
meanwhile , the chicken should be about done simmering
using a spoon , draw some of the chicken sauce and put it into the sour cream / flour / water mixture that you had set aside
this is important to prevent sour cream from curdling
put the lid on and shake the mixture once more
there should be no flour or sour cream chunks in the mixture
finally , stir the mixture into the chicken pan
mix until consistent
bring the sauce to a boil stirring occasionally for sauce to thicken
drain the water from the dumplings
usually , chicken and sauce are served on top of the dumplings
amazing hush puppies
combine first 7 ingredients in a large mixing bowl, add milk , buttermilk , and egg, mix until blended, stir in the onion and peppers, carefully drop batter by level tablespoonfuls into deep hot oil, fry 3-5 minutes , turning once , until hush puppies are golden brown, drain on paper towels
amazing italian meatballs  raw food
add ingredients in food processor and process until desired consistency
drop in half inch or so balls onto a teflex sheet , fruit roll up tray , or waxed paper and dehydrate about 12 hours
amazing italian tomato soup
brown and drain your ground beef
set it aside in a covered bowl until ready to use
chop your onions , celery , and garlic finely
slice your tomatoes discarding the end pieces
lightly spray the bottom of a 5 quart stewpot with cooking spray
saute your onions , celery , and garlic until the celery is fork-tender
add your chicken broth
if you prefer your soup with a thicker consistency , reduce the amount of chicken broth , or increase the amount of fire roasted tomatoes
bring to a gentle boil , then add all other ingredients except the ground beef
continue to boil about 5 minutes
reduce heat to simmer and add your browned ground beef
omit the groud beef if you want a vegetarian soup
cover and simmer for 15-20 minutes
add salt , pepper , and more italian seasoning to suit your taste preferences
serve with a variety of toppings on the side which your guests can add on their own
shredded italian cheeses , grated parmesan cheese , chopped spring onions , and seasoned bread crumbs work well
your guests will think you were born in sicily as they warm up their taste buds with a bowl of your soup
amazing jerk pork tenderloin
place the first 16 ingredients in a food processor, process until smooth, place the butterflied pork and the marinade into a large resealable plastic bag, seal bag and turn to coat, refrigerate for 8-24 hours, grill the butterflied marinated pork for about 8-9 minutes per side