formido/recipes-20k huggingface dataset:
all purpose ground meat mix
brown meat in a large pot
drain
stir in celery , garlic , onion , green pepper , salt and pepper
cover and simmer about 10 minutes until vegetables are tender but not soft
you can use this mixture immediately during your cooking session or freeze in two-cup portions for later use
suggested uses
tacos: add one package taco seasoning to two cups all-purpose ground meat mix
freeze
to serve: thaw and heat taco mixture
prepare tacos as you would normally
taco potatoes: follow instructions for taco mixture , but serve the mixture over baked potatoes instead of tortillas or taco shells
top with grated cheese , diced tomatoes , sour cream , sliced green onions , sliced black olives and salsa
easy taco salads: follow instructions for taco mixture
place a layer of corn chips or tortilla chips on plate
spoon taco mixture over chips
add layer of shredded lettuce
add diced tomatoes , sliced green onions , sliced black olives , sour cream and salsa
sloppy joes: in a large skillet , place two cups ground meat mix , one can tomato soup , two tablespoons brown sugar , and one teaspoon prepared mustard
stir
cover and simmer ten minutes
serve ladled onto hamburger buns
the all-purpose ground meat mix can also be used for: stuffed peppers , chili , spaghetti , and baked ziti
see my cookbook for additional ideas: [url= to make with all purpose ground beef mix[ / url]
all purpose hawaiian marinade
in a large bowl , mix all ingredients together, allow meat to marinate in zip top baggies for 12 to 48 hours, remove meat from bags and pour marinade into sauce pan, bring to boil over medium high heat and for 10 minutes, baste meat with marinade in between flips on the grill
all purpose house seasoning
crush dehydrated onion and garlic well, combine all ingredients and pour into a glass jar with a tight fitting lid
all purpose marinade mixture
mix together and place with meat of your coice in a container that could be flipped over
marinate meat for several hours or overnight
this can also be varied by adding soy sauce , bbq sauce , worcestershire sauce or catalina french dressing to taste
be sure to make enough to cover the amount of meat that you use
the wine should be white or rose , 'zaar wouldn't recognize them both so i'm noting it here
all purpose marinade mop dipping sauce
mix everything except bourbon in a saucepan , bring to a boil , simmer afor a minute or two
cool and add the bourbon
this should be enough to marinade a brisket in it's cryovac packaging
snip off a corner of the cryovac just large enough to insert the
drain out any blood , and carefully pour the marinade inches reseal the packaging , place in a pan , and refridgerate one or two days
drain and reserve the marinade
put the brisket in the smoker
for instructions on how to smoke a brisket , see my real texas brisket recipe#152445
for the mop: measure 1 cup of reserved marinade and set aside
put the rest of the marinade in a large saucepan and boil for about 5 minutes
cool slightly , strain , if using a spray bottle , and add in the beer
if you strain out the solids , you can add them back to the marinade reserved for the sauce , for a little extra zip
mop every half an hour , up to every hour , as your pit requires
for the sauce: put the ingredients in a large saucepan , bring to a boil , and simmer until thick
i roasted the garlic and onion in my pit while smoking the beef , added it to the sauce later , and then simmered it for another half an hour or so
pour the sauce into the blender and process until smooth
if it's too thick , add some of the mop
serve warm
all purpose quiche
choose and prepare your choice of filling
try not to use any vegetables that will turn your quiche wattery such as fresh mushrooms
i like a combination of broccoli , cooked salmon , onions , dill and cheddar cheese
place filling in pie shell pour egg mixture over the top and baake @ 350 appx
45 minute
check after 30 minutes
it's done whin a knife inserted comes out clean
all purpose quick spaghetti sauce
in large heavy frypan , cook beef over medium heat until no longer pink , breaking up with a spoon
drain fat off through a colander , wipe frypan with paper towel and return beef to frypan
stir in onion and garlic , cook until softened
stir in tomato paste , tomatoes , breaking with back of spoon , oregano , baqsil , thyme and pepper
bring to boil , reduce heat and simmer for 10 minutes , thin with water if desired
all purpose relish
put onions and green peppers in a 2 quart sauce pan and steam, add other stuff and simmer for at least 20 minutes, use hot or cold, store chilled
all purpose salt free seasoning
combine well in a small jar with a shaker top
all purpose seasoning salt
add everything to a bowl and mix well to combine
use on anything
if you add something else to spice it up , make sure to keep the ratio the same
you don't want to overpower the taste of the food and just taste like seasoning salt
all purpose spray cleaner   dr  oz  show
put all ingredients in a spray bottle and give it a shake
all purpose sun dried tomato sauce
saut onions , garlic , chili and sun-dried tomatoes
add tomato paste and sugar and let saut about 2 minutes
add tomatoes and broth , salt and cook for 45 minute in open saucepan , stirring occasionally
blend and strain
all recipes white chocolate blondies
preheat oven to 350 degrees f
grease a 9x9 inch baking pan
melt white chocolate and butter in the top of a double boiler , over barely simmering water
stir occasionally until smooth
set aside to cool
in a large bowl , using an electric mixer , beat eggs until foamy
with the mixer still running , gradually add the sugar and vanilla
drizzle in the melted white chocolate mixture
combine the flour and salt
fold into the white chocolate mixture using a rubber spatula or wooden spoon
fold in chocolate chips
spread the batter evenly into the prepared pan
bake for 25 minutes in the preheated oven , or until a toothpick inserted in the middle comes out clean
cool pan on a wire rack before cutting into bars
all saints summer supper maryland crab cakes
pick through your crab
there are always shells missed at the plant
mix all ingredients except the breadcrumbs
you can beat the egg before adding , but i scramble it a bit in the bowl then use my hands to get a consistent mix
add the breadcrumbs a bit at a time
the goal is to have just enough to bind the mix into patties , but not too much !
gently form the mixture into patties , about 31 / 2 inches in diameter , and 3 / 4 inch thick
at this stage , you can refrigerate them
doing so allows a little bit of flavor blending to occur
get a cast iron skillet hot , and melt some olive oil , then butter in the pan
saute over medium heat , flipping once , so that both side are a golden brown
optional step: after you flip once , add some red wine to the pan , it adds a light glaze to the cakes , and a nice flavor !
serve with tartar sauce , as entree , appetizer , or sandwich
all seasons grilled steak
in small bowl , mix steak seasoning , vinegar , olive oil and mustard
spread mixture on steak , or place steak in large resealable plastic bag , add seasoning mixture , and turn to coat well
broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness
all seasons potatoes
boil the potatoes
drain , cool , cut into 1" cubes
set aside
in small skillet , saute the chopped onions in the butter until the onions are about half way done
add in the garlic and cook with the potatoes , being careful not to burn
toss with the potatoes and other ingredients
spoon into a greased baking dish
bake at 350 for 30 minutes or until bubbling
all the frills egg sandwiches
beat eggs
add onions , ham and seasonings
mix well
cook over medium heat
as mixture begins to set , draw in to center with your pancake turner till all is set
turn and cook for a very short time and then cut into 4ths
put each serving on a piece of buttered toast and top with another slice of toast
serve at once
all the greens tossed salad
wash and dry a large salad bowl and rub with one clove garlic
wash greens and dry well , place in bowl
wash cucumbers , onions and rinse sprouts and parsley
defrost frozen peas and dry
chop , dice or slice , your preference
place greens in bowl
add cucumber , peas and onions
toss lightly
top with sprouts and green olives
mix the dressing , oil , wine , salt , black pepper , sugar , oregano
mix with whisk and pour over salad when ready to serve
serve with loaf of hot italian bread
very good and healthy for the new year
you can transform this salad into a chef salad very easily with mild cheese provolone and your choice of cooked meat
bite sized pieces of chicken or shrimp
use your imagination !
all time favourite rajma burgers
mash the boiled rajma with the back of a fork in a large bowl, using your fingers , break the 2 slices of bread and add to the bowl, add garlic , onions , green chillies , salt , cilantro and pommegranate seeds, mix everything well, make small round / slightly big tikkis out of this, shallow fry in oil on either side till brown, drain out excess oil, remove from oil and keep aside, now take the bun, cut it into 2 halves, put one patties on the bun and put a sliced tomato over it, cover with the other slice of bun, likewise , repeat for remaining patties, serve immediately with tomato ketchup
all to myself cheesecake
beat cream cheese , sugar , vanilla and eggs together until smooth place an oreo with frosting side up in the bottom of a lined muffin cup
top with cream cheese mixture
top that with crushed oreo tops
bake at 325 for 25 minutes
remove from oven and cool
melt shortening and chocolate chips until smooth
drizzle over cooled cheesecakes
all white bean salad
combine all ingredients in a salad bowl, refrigerate for several hours before serving , to blend flavors
all you can eat lower carb diet soup
over medium heat add oil , celery and onions to a large stock pot, saute until tender, add garlic , salt & pepper , cook an additional 2 - 3 minutes, add tomatoe juice , bouillon cubes , water , onion soup mix and balsamic vinegar, add cauliflower and cook for approximately 5 minutes, stir in zucchini , cabbage, cook for 5 - minutes, stir in spinach and green beans, cook until desired doneness is reached, you may add a bit of water to achieve the soupy consistency that you like
all american apple pie
for the crust: blend flour , sugar and salt in a food processor
add butter and shortening and cut in , until mixture resembles coarse meal
add 6 tablespoons ice water and process until clumps form , adding more water by teaspoonfuls if dough is dry
gather into ball
divide into 2 pieces
flatten each into a disk
wrap each in plastic
chill at least 2 hours
can be made a day ahead
for the filling: position oven rack in lowest rack of oven and preheat to 400f
mix all of the filling ingredients except apples in large bowl
it should be very dry and clumpy -- not really a 'sauce' at all
add apples and coat
to assemble: flour a sheet of parchment paper
roll out 1 dough onto paper until it is a 12-inch round
transfer to 9-inch-diameter glass pie dish by flipping the paper over , then gently pressing so that the dough is along the bottom of the pie dish
there should be an overhang all the way around
add filling
roll out second dough to 13-inch round
cut into twelve 1-inch wide strips
arrange 6 strips across pie , leaving gaps between the filling and the lattuce along the way
form lattice by arranging 6 strips across the first strips , taking care as you go
if one breaks , don't worry--just tuck the break underneath !
gently fold over the edges onto the lattice , pressing with a fork to seal
brush lattice with milk , and sprinkle lightly with additional sugar
cover edges with foil and bake pie 10 minutes
without opening the oven , reduce oven temperature to 375f
continue baking until juices are thickened and crust is golden , about 1 hour 10 minutes
allow to cool for at least one hour before eating
all american apple pie spread
in small mixing bowl , beat cream cheese and juice on medium speed until fluffy, beat in brown sugar and apple pie spice or cinnamon, stir in apple and pecans, garnish as desired, serve with crackers
all american baked beans
rinse and pick through beans
soak them overnight in large pot of water
place the beans in a colander and rinse well under cold running water
transfer beans to a heavy saucepan
cover with water and bring to a boil
reduce the heat and simmer until tender , 45 minutes to 1 hour
drain , reserving the liquid
preheat the oven to 300 degrees farenheit
heat a 2-quart ovenproof casserole or dutch oven over medium heat
saute the bacon until it is slightly crisp and fat is rendered , 5 minutes
add the onions and garlic , and cook until wilted , 5 to 10 minutes
add the brown sugar and stir over medium-low heat until dissolved , about 5 minutes
stir in the ketchup , syrup , molasses , worcestershire , salt , and pepper
add the drained beans and mix well
cover casserole and transfer to oven
bake , stirring occasionally , for 2 / 12 hours
add 3 / 4 cup of the reserved bean liquid , recover , and bake 30 minutes
then remove the cover and bake until the sauce is thick and syrupy , another 10 to 15 minutes , stirring once
serve hot
all american bbq  bacon cheeseburgers
heat broiler
mix 1 / 4 cup of bbq sauce with ground beef
shape into 4 patties
broil , 4-6" from heat , 7-9 minute on each side or until cooked through , brushing occasionally with remaining bbq sauce
if using foreman omit brushing of sauce until cooking is completed
top with cheese
broil 1 minute or until cheese is melted
cover bottom halves of rolls with lettuce , onions , and tomatoes
top with burgers , remaining sauce , bacon and tops of rolls
serve with coleslaw or french fries
all american beef burgers
mix all ingredients in a large bowl, form into 4 patties , brush with oil and grill
all american beef chili with kidney beans
heat the oil in a large dutch oven over medium heat until shimmering but not smoking
add the onions , bell pepper , garlic , chili powder , cumin , coriander , red pepper flakes , oregano , and cayenne and cook , stirring occasionally , until the vegetables are softened and beginning to brown , about 10 minutes
increase the heat to med-high and add half the beef , breaking up the chunks with a wooden spoon , until no longer pink and just beginning to brown , 3-4 minutes
add the remaining beef and cook , breaking up the chunks with the wooden spoon until no longer pink , 3-4 minutes
add the beans , tomatoes , tomato puree , and 1 / 2 teaspoon salt
bring to a boil , then reduce the heat to low and simmer , covered , stirring occasionally , for 1 hour
remove the cover and continue to simmer 1 hour longer , stirring occasionally , until the beef is tender and the chili is dark , rich , and slightly thickened
adjust seasonings with additional salt to taste
serve with the lime wedges and condiments of your choice-diced fresh tomatoes , diced avocado , sliced scallions , chopped red onion , chopped cilantro , sour cream , and shredded monterey jack cheese or cheddar cheese
all american burgers
break beef into small pieces in medium bowl
add cheese , bacon , mustard , worcestershire sauce , salt and pepper
using a fork , toss until evenly distributed
divide mixture into 4 equal portions and lightly pack into 1-inch thick patties
when grate is hot , dip wad of paper towels in vegetable oil , and use tongs to rub oil over grate
grill burgers over very hot grill , without pressing down on them , until well seared on both sides and cooked through , 8-12 minutes
transfer to plate , tent with foil , and let rest 5 minutes
serve
all american cheese bread
heat oven to 350f cut loaf into 10 slices almost to bottom crust, combine butter , poppy seed and garlic salt in small bowl, mix well, brush cut-sides of bread with butter mixture, place 1 slice cheddar and 1 slice monterey jack cheese in each cut, sprinkle with parsley, wrap loaves loosely in heavy-duty aluminum foil, seal top and ends, bake for 25 to 30 minutes or until heated through and cheese is melted, grilling directions: prepare bread as directed above, prepare grill placing coals to one side, heat until coals are ash white, place bread on grill opposite coals, cover, grill until heated through and cheese is melted, ingredient substitution index
all american cheeseburger chowder
in a large saucepan , brown beef and bacon, drain if necessary, stir in potatoes , onion , celery , green pepper , salt and water, cover and cook until vegetables are tender , about 15-20 minutes, whisk together flour with 1 / 2 cup of the milk, add to saucepan along with remaining milk, cook and stir until thickened and bubbly, add cheese, heat and stir until cheese is melted, garnish with additional cheese and sliced scallions , if desired
all american chewy chocolate chip cookies
with the rack positioned at the highest level , preheat the oven to 400f
combine the flour , baking soda , and salt and set aside
with the mixer on low speed , combine the butter with both sugars , the egg yolk , vanilla , and water
increase the speed to high and beat until thoroughly mixed and light
with a spoon or dinner fork , combine the creamed mixture with the dry ingredients
stir or hand kneed in the chocolate chips
using a heaping tablespoon of batter as a guide , make 13 evenly sized balls and place 2 inches apart onto a cookie sheet
alternatively , using the
decrease the oven temperature to 350f
bake the cookies for 5 minutes , then reverse the pan so the back is in the front
increase the oven temperature to 375f
and bake for 4 to 5 minutes longer
the cookies appear golden brown with small pale centers
cookies will complete cooking as they cool on the pan
the shorter baking time produces a chewier cookie
cool cookies in a pan on a wire rack for 2 minutes
remove the cookies to a wire rack for complete cooling
all american cowboy salad
toss first 7 ingredients in a large bowl to mix and coat, line a large serving platter with lettuce, top with ham mixture, sprinkle with almonds and serve immediately, any kind of lettuce may be used if can't use boston
all american fruit smoothies
in a blender , combine all ingredients, blend until smooth
all american grilled cheese with a twist
place 4 bread slices on a work surface, arrange 1 / 2 cup cheddar cheese on each slice, top each slice with 2 tomato slices and 1 t basil, top with remaining 4 bread slices, heat a large nonstick skillet over medium heat, coat pan with cooking spray, add sandwiches to pan, cook 4 minutes or until lightly browned, turn sandwiches over, cover and cook for 2 minutes or until cheese melts
all american hamburgers
in a large bowl , combine beef , soup mix and worcestershire sauce
mix just until blended dont overwork the meat
shape into eight patties
grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees , brushing frequently with barbecue sauce
top with cheese
continue grilling until cheese is melted
for each serving
fill bun with lettuce , pickle slices , tomato and hamburger patty
all american hot dish
cook and stir the meat and onion in a large deep skillet until the meat is brown
drain off the excess fat
stir in the undrained corn and the rest of the ingredients except the cheese
to cook in a skillet: heat the mixture to boiling then reduce the heat and simmer , uncovered , stirring occasionally , until the noodles are tender , about 20 minutes
top with cheese and serve hot
to cook in the oven: pour the mixture into an ungreased 2-quart casserole
cover and bake in a 375 degree f
oven for 30 minutes , stirring occasionally
uncover and bake until the mixture thickens , about 15 minutes
top with cheese and serve hot
all american loaded burgers
in large bowl , combine the bread crumbs , onion , salad dressing and eggs
crumble beef over mixture and mix well
shape into six patties
grill burgers , covered , over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear
serve on rolls with your choice of optional ingredients
all american macaroni   cheese
preheat oven to 350f, while making cheese mixture , cook macaroni per package instructions, drain and set aside, in a medium saucepan over medium heat , melt butter, cook onion and garlic in butter until translucent, add flour to saucepan and stir to combine , leaving no dry flour bits, add milk all at once to saucepan along with black pepper, stir to combine, stir constantly until mixture begins to thicken, stir in cheeses one at a time until melted , and mixture is smooth, place cooked macaroni in a 1-quart casserole dish, stir in cheese mixture until combined, bake for 30 minutes or until top is lightly browned, cool for 10 minutes and serve
all american pancakes
preheat griddle to medium-high heat, in large bowl , beat eggs, stir in milk and oil, add flour , sugar , baking powder , and salt, stir just until large lumps disappear, for thicker pancakes , add 1 / 4 cup flour, for thinner pancakes , add 1 / 4 cup milk, lightly grease heated griddle, pour batter , about 1 / 4 cup at a time onto the prepared griddle, bake until bubbles form and edges start to dry, turn and bake other side, serve hot, great with strawberries and freshly whipped cream, on fourth of july or memorial day weekend , add blueberries
all american pizza crust
preheat oven to 400f
in a mixer bowl , combine 1 cup flour , yeast and salt
mix well
combine water and oil
heat to 120 - 130 f , add to flour mixture
blend at low speed until moistened
beat 3 minutes at medium speed
by hand , gradually stir in enough remaining flour to make a firm dough
knead on floured surface 3 - 5 minutes
divide dough into 2 parts
with well-floured or greased fingers , press each half into greased 12 or 14-inch pizza pan
sprinkle 1 / 4 cup of your favorite shredded cheese over dough to prevent a soggy crust
spread prepared pizza sauce on each pizza
add your favorite toppings
cover with shredded cheese of your choice
bake at 400f for 25 - 30 minutes until edge is crisp and light golden brown and cheeses are melted
serve immediately
in my oven , it was about 20 minutes
all american potato salad
cut unpeeled potatoes into 1 / 2 or 3 / 4 inch pieces, place in saucepan, cover with cold water, simmer 10 minutes or until cooked through, remove 2 tbs cooking water from saucepan, add to serving bowl, mix with vinegar , mustard and oil, stir in onion and celery, drain potatoes, add to bowl, add salt and pepper to taste, toss well to coat potatoes
all american sloppy joes  vegetarian
heat the oil in a medium saucepan , and saute the onions and celery until very tender
add all remaining ingredients except the buns and simmer , covered , for 15-20 minutes
serve mixture on buns or rolls
all american sub
cut loaf of bread in half , lengthwise, spread one half with mayonnaise the other with mustard, cover each bread half with lettuce, layer meats , cheeses and top with veggies, salt and pepper to taste, place top half on securing with party toothpicks, cut into serving slices
all american turkey   apple picnic sandwich
toaste bread and spread one side of each with mustard
layer turkey , cheese and apple slices on one slice of bread , top with second slice
enjoy
all bran apple oatmeal
pour 1 cup of water into a small pot and add salt
bring to a boil
once the water is good and hot , add 1 / 4 cup of rolled oats , and stir in cinnamon
let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency
add 1 / 2 cup all-bran to the oats , and let cook for about 1 minute or until it thickens to your preference
pour contents into bowl and sprinkle walnuts over top as well as chopped apple
pour milk in and mix it together
enjoy !
if you like it sweeter add a little honey or brown sugar
all bran muffins master mix
mix ingredients in order
chill at least 4 hours
add fresh apple , pear , pineapple , chocolate chips , blueberries , nuts , cranberries if desired
bake at 350 for 25-30 minutes or toothpick comes out clean