formido/recipes-20k huggingface dataset:
avocado soup
combine avocados , jalapeno pepper , garlic , lime juice , sherry , and chicken broth in a blender and puree
stir in cream and sprinkle with salt and pepper
chill until ready to serve
garnish with fresh parsley
avocado soup  sopa de aguacate
remove pulp from the avocados
use a blender to puree the avocados with the broth
heat the mixture to just short of boiling and serve garnished with broken tortilla chips
avocado soup   4 net carbs
heat butter in skillet over med heat until foam subsides
add scallions and cook , stirring occasionally , for 2 min or until translucent
add 2-1 / 2 cups chicken broth , bring to a boil , then lower heat and simmer for 3 minute
in a food processor , blend the avocados , cream , and remaining 1 / 2 cup broth until smooth
add the avocado minture to the skillet and cook over med heat , stirring occasionally , for 2 min , or until heated through
season with salt and pepper and serve
avocado soup with garlic
puree the avocados with a little broth , lime juice , salt& garlic
combine the avocado with remaining broth
chill thoroughly
just before serving pour into serving bowls& swirl the cream through the soup , leaving a nice swirl pattern
garnish with lemon slices& serve
for vegetarian use vegetable broth
avocado soup with green peppercorns
in a large saucepan , cook the onion , garlic , and spices in the olive oil over moderate heat for 10 minutes , stirring frequently
add the avocados and chicken stock and bring to a boil over high heat
reduce the heat to moderate and cook for 20 minutes
cool to room temperature
pure the soup mixture in a blender until very smooth
transfer back to the saucepan and bring to a boil over high heat
add the peppercorns and salt and pepper
reduce the heat to moderate and cook for 10 minutes
serve with a garnish of cilantro and a few peppercorns
avocado spread
slice avocado lengthwise , remove pit, scoop pulp into bowl, mash well, add all other ingredients, mix well, fill shells with mixture
avocado steak
preheat an outdoor grill for high heat , and lightly oil grate
in a medium saucepan , bring water to a boil
stir in rice , reduce heat , cover , and simmer for 20 minutes
place refried beans in a medium saucepan over medium heat , and season with salt and garlic powder
cook , stirring occasionally , until heated through
heat oil in a medium skillet over medium heat
saut onions until browned and tender
on the preheated grill , cook steaks 7 to 10 minutes , to an internal temperature of 145f
spread steaks with refried beans , and top with onions and avocado slices
serve over rice
avocado strawberry salad with feta and walnuts in a tarragon vin
whisk all vinaigrette ingredients together in a small bowl, divide strawberries and avocado evenly into two individual salad bowls, drizzle approximately one tablespoon of vinaigrette over each, top each salad with a tablespoon of walnuts and a tablespoon of feta
avocado stuffed cherry tomatoes
remove the tops from the tomatoes, scoop out and discard the seeds, drain cut-side down on paper towels, in a small bowl beat together the avocado through seasoned salt until smooth, stuff the avocado mixture into the tomatoes, serve sprinkled w / bacon bits
avocado stuffed chicken
place the chicken breasts on a flat , working surface
mix all the remaining ingredients together , except for the peppercorns
reserve half of the mixture
divide the remaining half onto the chicken breasts
roll up the breasts , tucking in ends
place in a lightly oiled baking dish
sprinkle with the peppercorns
bake in a preheated oven at 350f for 45 minutes , or until chicken is fork tender
remove from oven
cut each breast in half
place on a platter with the reserved avocado mixture
you may garnish the platter with fresh basil , lime slices , small tomatoes & avocado slices
avocado stuffed eggs
boil the eggs for three minutes, peel and slice each egg in half lengthways, remove egg yolks and place the egg white halves on a serving platter, mash avocados and egg yolks together, fold in minced onions , lemon juice and salt, spoon mixture into the egg whites, garnish with a sprinkle of paprika and diced olives
avocado stuffed portobello mushrooms
remove brown gills from the undersides of mushrooms using a spoon, discard gills, remove stems , if necessary , and reserve for another use , if desired, melt butter in a large skillet over medium heat, add leek and garlic , and saut until tender, remove from heat , and cool, stir together avocado and next 3 ingredients in a medium bowl, stir in leek mixture, press goat cheese evenly into mushroom caps, top evenly with avocado mixture, sprinkle with walnuts , and drizzle with olive oil, place on rack in a broiler pan, bake at 400 for 5 minutes, cover loosely with aluminum foil , and bake 5 more minutes, serve immediately, garnish , if desired
avocado stuffed with crab
carefully peel the avocados , then cut in half lengthwise
or you can keep the peel on
sprinkle with lemon juice to prevent discoloration
set each half on a plate filled with lettuce
combine flaked crab meat , celery , onion , lemon juice and mayonnaise
season with a dash of salt
fill hollow of each avocado with crab mixture
top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg
sprinkle all with a dash of paprika an top with ripe olive's
avocado stuffed with dates   portuguese cape verde
cut avocados lengthwise in half and remove seeds, remove the meat carefully with a spoon so as not to tear or puncdture the shells, place the meat in a large bowl, mash with a fork until smooth, add sugar , port and dates, mix well, cover the filling with plastic wrap, chill at least 2 hours, stuff the shells, place the filled avocado halves over crushed ice and serve
avocado stuffed with shrimp
using a medium sized bowl , mix mayonnaise , rice vinegar , parsley , dill weed , salt , onion powder , and pepper until smooth
mix in the shrimp , olives , celery , and onion
allow salad to marinate at least 1 hour
shortly before serving , cut avocados in half lengthwise and carefully remove the pits leaving the skins intact
cut a small sliver of avocado off each half so that it will lie flatter on serving plate
carefully remove several tablespoons of pulp , cut into bite size pieces , and reserve 4 tablespoons of pulp for garnish
mix majority of pulp with shrimp mixture
lay one piece of bibb lettuce on each serving plate , add avocado shell , and spoon shrimp mixture into the avocado halves
sprinkle paprika on
garnish by dividing reserved pulp between portions
avocado summer salad
place lettuce on on plate, top with sliced tomatoes, sprinkle vinegar, may not need all , just eyeball it, top with salsa, place avocado in fan shape atop salad and tomato mixture, sprinkle red onion on top, salt and pepper to taste
avocado sushi salad
in a medium saucepan , bring 2 cups of water to a boil
add the rice and salt , cover and simmer for 17 minutes or until tender
meanwhile , in a small saucepan , bring the vinegar , soy sauce , lime juice and sugar to a boil
remove from the heat
stir into the cooked rice
transfer the seasoned rice to a bowl and let cool to room temperature
stir the carrot and avocados into the rice
dividing evenly , spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down
arrange the spinach on serving plates and invert the molded rice salads onto the spinach
avocado taco dip
peel and mash avocados, slightly heat cream cheese until very soft, mix with sour cream, stir mashed avocado into sour cream and cream cheese mixture, add taco seasoning , salt , and mrs, dash, mix to taste, add more seasoning to taste if desired, pour into flat bottomed serving dish, top with diced tomato and cheese, serve with tortilla chips
avocado tea sandwiches
combine mayonnaise , lemon juice and pepper in a small bowl, thinly spread on bread and top with salmon , avocado and cucumber, serve with your favorite tea beverage
avocado toast
toast bread, spread avocado generously on toast, sprinkle black pepper on top
avocado toast with lemon
mash the avocado and spread it evenly on the toast pieces
squirt the lemon juice over the avocado
salt and pepper
eat immediately before it gets soggy
this dish is best prepared by the person eating it so they are available to eat it right away !
avocado toast with za atar
toast your bread
mash your half avocado and spread on bread , it will be a thick layer
drizzle your avocado toast with olive oil , about 2 teaspooons worth
sprinkle a pinch or three on za'atar on the avocado , how much you use is up to your tastestart small you can always add more
sprinkle toast with a pinch of fleur de sel , crushing it between your fingers as your sprinkle it over your toast
eat !
avocado tofu dressing
place the avocado , tomatoes , tofu , lime , garlic , onion , jalapeno , herbs into food processor with metal blade and blend till pureed
combine the water to processor while machine is still running , follow with the oil salt and pepper
avocado tomato and olive salsa
toss everything together gently , chill for a couple of hours and serve with tortilla chips !
avocado tomato melt
preheat broiler to high, under the broiler ,, toast bagel halves on a baking sheet until golden brown, remove from oven, top each bagel half with sliced avocados and tomatoes, lightly salt & pepper and sprinkle chopped basil over the tomatoes, put a layer of mozzarella cheese over the basil ,, sprinkle with grated parmesan cheese , and top with black pepper, broil prepared bagel halves for approximately, 2 to 3 minutes or until cheese has melted, remove from oven and enjoy !
avocado tomato salsa
in a medium bowl mix together the ingredients, allow to stand while preparing the remainder of the meal
avocado tortilla chip rounds
peel , pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning
add spice , lime juice& tabasco to the avocado
mix well
cover& chill until ready to serve
spread the avocado mixture on the 20 tortilla chips
slice cherry tomatoes and place a slice on each chip
serve
avocado tower with tomato and almond sauce  and some shrimp
in a bowl , mix the avocado , prawns with the herbs and onion
for the sauce , in a small blender blend the tomato and almonds with the oil
on a plate , pile the avocado mix on a plate as high as possible and drizzle with the sauce
avocado tuna salad in pita bread
add first eight ingredients to medium bowl, mix thoroughly with a fork, fill each pita half with of the tuna mixture
avocado turkey wrap
1, lay the tortilla on a cutting board, 2, spread the mustard on the tortilla, 3, layer the remaining ingredients, 4, wrap, 5, cut into two halves
avocado turkey wraps
spread tortillas with mayonnaise, top each with turkey , tomato , jalapeno , cheese , cilantro and avocado, roll up and cut in half
avocado tzatziki
in a bowl combine the lemon juice , olive oil , minced garlic & salt to the yoghurt
add the grated cucumber , and avocado and mix into the yoghurt
place mix into serving dish and chill for at least one hour
avocado vinaigrette
the vinaigrette: to make the vinaigrette , combine the olive oil , white wine vinegar , dijon mustard and salt and pepper to taste in a screw top jar , and shake well to combine
taste and adjust the seasoning , to taste
the avocado: cut the avocados in half lengthways and gently twist the halves to separate
to remove the seed , insert a sharp knife into it , then twist and lift out
brush the surfaces with lemon juice and place the avocado halves on 4 serving plates , shake the dressing again and drizzle it evenly over the avocado halves
serve with buttered toast triangles or warm crusty rolls
to help ripen an avocado , put it in a paper bag with a ripe banana or apple and store in an airy spot
you can now buy avocados that don't discolour when cut , but are they , i wonder , genetically modified ?
avocado wedges
combine avocados , chiles , cheese , onion and bacon , mixing well
divide mixture in fourths , and spread mixture on each tortilla , leaving a 1 / 4-inch edge
fold each tortilla in half and crimp edges
brush a large skillet and tortillas with melted butter
fry until golden brown or until cheese melts
cut each into 4 wedges and serve immediately
avocado white bean hummus
drain white beans and set liquid aside to balance consistency at the end
combine remaining ingredients in blender or food processor
blend until thoroughly mixed and smooth
serve immediately with fresh , warm or toasted pita bread , corn chips , or cover and refrigerate
i plan on trying it over pasta with some shredded chicken
avocado with alfalfa
halve and remove stones from 2 avocados
grate the carrots , combine with the alfalfa and toss with the extra virgin olive oil , then spoon this mixture into and onto each avocado half , then top with fresh sprigs of coriander and peanuts or cashews
serve
to ripen a firm avocado , place it in a paper bag at room temperature for a couple of days
don't refrigerate avocados until they are ripe
to prevent the flesh from turning brown , sprinkle with lemon juice
in australia , there are now varieties of avocado which don't brown after being cut , but i do wonder if they have been genetically modified
avocado with balsamic
use a tablespoon to loosen flesh from the skin, sprinkle outside with seasoning salt, fill void left by pit with balsamic vinegar
avocado with balsamic dressing
take one ripe but firm avocado and cut it in half lengthwise
remove pit
drizzle the vinegar on the two avocado halves , adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation
next add the grapeseed oil or olive oil , in the same manner as the vinegar
enjoy !
avocado with bell pepper and tomatoes
in a small bowl , whisk together oil , lime juice , garlic , and cayenne, season with salt, scoop out meat from avocado halves and chop, transfer to a bowl and add bell pepper , tomatoes , scallion , and cilantro, drizzle with dressing and season with salt, gently stir to combine, spoon mixture into avocado shells, garnish with cilantro leaves
avocado with groundnut dressing
peel the avocados , remove the pit and cube the flesh, place in a bowl with lemon juice, grind the peanuts so you have small chunks, sprinkle the nuts and spices over the avocado and toss gently, garnish with chopped chives
avocado with lime and chilies
in a small browl , combine lime peel , lime juice , brown sugar , oil , parsley and chili peppers
whish until well combined
spoon over avocados
serve as a tangy side salad to fish , shellfish , chicken or meat dishes
avocado with prosciutto
for dressing , in a small screw-top jar , combine olive oil , lemon juice , oregano , garlic , and pepper
cover and shake well
set aside
cut the avocado in half lengthwise
remove the seed
peel avocado halves and cut each into four wedges
wrap one strip of prosciutto around each wedge of avocado
arrange wedges on a serving plate
shake dressing well
drizzle over wedges
make-ahead
prepare dressing as directed
chill for up to 2 days
shake well before using
avocado with prosciutto appetizer
wrap a slice of prosciutto or ham around a quarter of an avocado , secure with a toothpick garnish with the olive on the end of the pick and the wedge of lemon
avocado with salmon appetizer
wrap a slice of salmon around each quarter of avocado, secure with picks, garnish with lime& onion, the lime helps prvent the avocado from discoloring
avocado with scrambled eggs
melt the cheese on top of your scrambled eggs , remove to your plate and top with the avocado dip
my dh likes to put hot sauce or picante sauce on top !
avocado with simple dressing
scoop avocado into a bowl, wisk dressing ingredients together , adjust to taste , and pour over avocado, enjoy !
avocado with spicy crabmeat
combine the crabmeat , green shallot , sour cream and cayenne pepper in a bowl
spoon the crabmeat mixture evenly among avocado halves
place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper
avocado with tofu
put the first 3 ingredients into a big serving bowl
mix vinegar , sugar and soy sauce in a measuring cup until the sugar dissolves completely
pour the mixture into the avocado mixture and let sit for 10 minutes
using a small saucepan , heat the sesame seed oil together with the chilli pepper until it 'smokes'
remove and pour this over the avocado mixture
avocado with watercress   shrimp appetizer
mix mayo , lemon juice and cress , chill, arrange avocado quarters on the lettuce leaves, put the shrimp on and beside the avocados, pour on the dressing and serve
avocado wrapped in prosciutto
combine oil , lemon juice , garlic , oregano , and pepper in a container with a tight lid and set aside
cut avocados into halves , remove pit , and peel each half carefully
slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center
shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed
set on a serving platter and drizzle with some of the dressing
serve immediately as avocados brown quickly once cut
avocado yogurt dip with cumin
place all ingredients in a food processor or blender and process until smooth
prepare up to 8 hours in advance and store in an airtight container in the fridge
avocado zucchini soup
combine zucchini , broth , avocado and onion in blender or food processor
puree
stir in sour cream , lemon juice , salt , white pepper and cayenne pepper
refrigerate , covered , until thoroughly chilled
garnish each serving with sprinkles of diced tomatoes and sprigs of italian parsley
serve with a fine loaf of bread for a great summer lunch
avocado  bacon and shrimp wraps
spread the flatbreads or tortillas with mayonnaise
lay a lettuce leaf on each
top each with avocado and tomato slices
divide the shrimp and bacon evenly among the sandwiches
top each with the remaining lettuce
roll the flatbread to make a tight cylinder
if made ahead , wrap well in plastic wrap and refrigerate
i've only kept them as long as the next day , for lunch so don't know how well they'd keep any longer than that
avocado  bacon and tomato salad
preheat oven to 180deg
place garlic on baking tray and roast for 30 mins , allow garlic to cool and then squeeze out the flesh and mash in a small bowl
add the olive oil , balsamic vinegar and dijon mustard and whish well together
season with salt and pepper
chop bacon into bite sized pieces , then grill or dry fry for 3-5 mins or until crisp
place salad leaves into bowl and add bacon , onion , tomato and avocado
toss well
whisk the dressing ingredients again to ensure they are mixed well and then pour over salad
avocado  banana and mango muffins
preheat oven to 350 degrees
spray medium-size muffin tins with non-stick cooking spray
mash fruit and add together
set aside
sift flour , baking soda , and baking powder in bowl
in a separate bowl , cream butter , sugar , and beaten eggs well , then add fruit and vanilla
mix
add flour mixture
mix well
scoop batter into muffin tin , and bake at 350 degrees for approximately 35 minutes
avocado  beet and arugula salad with chevre tartine
preheat broiler for high heat
line a baking sheet with foil
mix the goat cheese with the basil in a bowl
spread cheese mixture evenly on four slices of bread
place on prepared baking sheet
cook under preheated broiler until cheese has begun to turn golden brown , 3 to 5 minutes
remove and set aside
to make the vinaigrette , whisk together the mustard and vinegar in a small bowl until blended
season with salt and pepper to taste
slowly pour in olive oil while continually whisking until dressing is smooth
place diced beets and mixed greens into a large bowl
drizzle vinaigrette over top
toss to coat
divide salad onto four chilled plates
top with avocado and hazelnuts
serve with goat-cheese tartines
avocado  black bean and pineapple salad
roast onion and garlic at 450 for 25 minutes
cured red onions- place the two thinly sliced onions in a small container and pour 2 cups of fresh squeezed lime juice on top of onions
add the habanero chile
then add in salt and pepper to taste
mix
cover tight and let sit in the refrigerator for three days , if you are that patient
otherwise , just set it to cure first
cilantro puree- in a blender puree everything but the oil
while the blades are moving , add the oil slow stream
pour into a squirt bottle if you want to do so
you will , most likely , have some left over and that is a good thing
salad - in a stainless steel bowl combine all the black beans , hass avocado , pineapple , cured red onions , cilantro puree , chipotle sauce , coarse salt and pepper to aste , and 1 1 / 2 tbsp fresh squeezed lime juice
serving suggestions- presentation with a squirt bottle , drizzle a line or two of the chipotle pepper sauce and the cilantro puree on to a plate
place two tablespoons of the salad in the center of the plate
top the salad with one tortilla chip
fill the tortilla chip with one large teaspoon of salad and serve
for a delicious and nutritious alternative , use the avocado , black bean and pineapple salad as a topping on chicken or fish
the sauce is just amazing and could be used with other things
go ahead and roast more onion than you need
it is always handy to have in the fridge
serves 2 as a meal or 4 as an appetizer , accompaniment or salad
avocado  black beans and corn dip  great for the big game
mix dressing ingredients well, in a large bowl combine the main ingredients, add dressing and gently mix well, best when refrigerated for at least 1 hour but usually we can't wait, serve with tortilla chips
avocado  cheddar  and sprouts pockets with tangy lime mayo
toss the sprouts and onion together and set aside
mix the zest , juice , salt , and pepper together in a small bowl
stir in the mayonnaise and olive oil and set aside
divide the avocado sliced among the pita halves , placing them inside the pocket in a single layer
divide the sprout mixture among the sandwiches , tucked inside on top of the avocado
add the cheese slices and drizzle each of the sandwiches with about 3 teaspoons of lime dressing
avocado  cheddar  and tomato omelet
in a small bowl , whisk together eggs , water , salt and pepper
heat oil in a skillet over medium heat
add the egg mixture and cook , pushing the egg toward the center , gently , to allow the uncooked egg to reach the skillet surface
once top starts to solidify , layer 1 / 2 of the omelet with the cheese , avocado , and tomato
fold other 1 / 2 of omelet over and slide onto serving dish
avocado  chive and lemon dip
whiz flesh of avocado with remaining ingredients and adjust salt and pepper to your liking
avocado  corn and tomato salad
allow corn to thaw, slice avocados in half and remove pit, slice avocado into cubes or small chunks, cut tomatoes into small chunks , discarding the seeds and pulp, mix all ingredients together, allow to chill for about 30 mins before serving
avocado  cream cheese  and alfalfa sprout sandwich
spread both slices of bread with cream cheese or cover with cream cheese slices
slice the avocado in the half shell , lengthwise , and sprinkle with lemon juice
fan the avocado slices onto one slice of bread , and sprinkle with salt , lemon pepper , and black olive slices
top with alfalfa sprouts , press down slightly , sprinkle with cayenne , and onion slice
top with remaining bread slice and press down slightly , then wrap tightly and keep chilled