formido/recipes-20k huggingface dataset:
banana coconut loaf
break eggs in mixing bowl, beat until light and frothy, add sugar and melted butter, beat well, stir in mashed banana and flavouring, in another bowl , measure in remaining ingredients, stir until well mixed, pour over batter, stir just to combine, spoon into greased loaf pan 9 by 5 by 3 inch, bake for 1 hour in 350 degree oven until toothpick comes out clean, let stand for 10 minutes, remove from pan, cool, wrap
banana coconut macadmia bread
preheat oven to 350f
grease 3 5 1 / 2x3-inch mini loaf pans
in large mixing bowl , combine everything except bananas , juice , coconut and nuts
beat at low speed , scrape the bowl often , beat until well combined , 2-3 minutes
add the bananas and juice
continue beating , scraping bowl , until well mixed
stir in coconut and nuts with hands
pour into pans
bake 45 minutes or until toothpick in center comes out clean
let loaves cool for 10 minutes then remove from pans and cool
banana coconut muffins
put the eggs in a large bowl, beat until its soft and frothy, add the sugar and oil, beat well, incorporate the mashed bananas and the almond extract, put all the other ingredients in another bowl, stir until combined, put in the eggs mixture, stir until combined, put in 12 greased muffins cups, cook for 30 minutes at 350 f until a tooth-pick inserted in it comes out clean
banana coconut pie
preheat oven at 180c, bake pie shell for 5-10 minute, meanwhile , mix all other ingredients together, pour into pie shell and bake for another 30-40 minutes , until filling has set, enjoy !
banana coconut rolls
mix sour cream with lemon juice and honey, coat banana cubes with sour cream mixture, roll bananas in toasted coconut, serve on toothpicks or bamboo skewers
banana coconut smoothie
place all ingredients in blender container, cover, blend on high speed until smooth, pour into tall glasses, serve immediately
banana coconut tea bread
in a large mixing bowl , cream together butter and sugar
beat in eggs , one at a time
stir in milk , lemon juice , and almond extract
sift flour again into mixing bowl along with baking powder , soda , and salt
mix thoroughly
stir in bananas
fold in toasted coconut
pour into a well-greased loaf pan
bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean
cool in pan a few minutes
turn out on wire rack to continue cooling
after the loaf is cool , wrap tightly and let it mellow for several days to enhance the flavor
worth the wait !
makes one loaf
banana coconut treat
take the bananas and peel them, take the orange and squeeze it over the 2 bananas, roll it in the coconut and serve
banana coconut  milk freeze  dessert  non dairy
peel the bananas and cut into 1 / 2 inch slices
place on a large baking sheet in a single layer and freeze until solid , about an hour
to toast coconut , place in small skillet over high heat and cook , stirring often until coconut is fragrant and starts to turn light brown
remove from pan immediately and set aside for garnish
in a food processor or blender , puree frozen bananas until smooth and creamy , scraping down sides occasionally
with motor running , slowly add coconut-milk , sugar , and rum or vanilla extract
process until mixture has the consistency of soft ice cream
serve immediately with a sprinkle of the toasted coconut and / or chocolate
banana coffee cake
preheat the oven to 350 fahrenheit and butter a 9 inch by 13 inch baking pan
begin with the streusel
melt the butter in a small bowl and set aside to cool
combine the sugar , flour , cinnamon , salt , and vanilla in a small bowl , and pour the cooled butter on top
mix with a fork until thoroughly combined , and large chunks remain
set aside while you work on the cake
sift together the flours , baking powder , cinnamon , and salt in a medium sized bowl and set aside
in another medium sized bowl , add the bananas , eggs , greek yogurt , and vanilla
set aside
using a hand mixer set to the highest speed , cream the butter and sugars in a large bowl until very light in both color and texture , about two to three minutes
using the same blades , use the hand mixer to beat all of the wet ingredients together until homogenous
it may be a little chunky !
add the banana mixture to the butter mixture , beating until smooth and fluffy , another two minutes
add half of the dry ingredients and beat until no ribbons of flour remain
add in the other half and beat until completely combined
the batter will be thick !
pour the batter into your greased pan
bake on the middle rack for 20 minutes
pull the cake from the oven and sprinkle your reserved streusel on top , gently pressing it into the very top of the cake
return the cake to the oven and continue baking until a toothpick comes out clean and the cake springs back when touched , about another 22 to 25 minutes
move the cake to the top rack of the oven and set the oven setting to broil
if your oven doesn't have this setting , turn up the temperature to 450 fahrenheit
broil for 30 seconds to a minute
this gives the coffee cake a crunchy streusel topping
remove from the oven and let cool completely
cut into 16 servings and dust with powdered sugar
banana coffee cake w  macadamia coconut streusel
preheat oven to 350
coat a 9-inch round cake pan with cooking spray
line bottom of pan with wax paper
coat wax paper with cooking spray
lightly spoon flour into dry measuring cups
level with a knife
combine flour , salt , baking powder , and baking soda in a bowl , stirring with a whisk
combine banana and next 5 ingredients in a bowl
beat with a mixer at medium speed for 1 minute or until well blended
add flour mixture to banana mixture , and beat until blended
pour batter into prepared pan
bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean
cool in pan 10 minutes on a wire rack
remove from pan
carefully peel off wax paper
combine brown sugar , water , and butter in a small saucepan
bring to a boil
cook 1 minute , stirring constantly
remove from heat
stir in nuts and coconut
spread over cake
serve cake warm
banana coffee cake with chocolate chip streusel
preheat oven to 350f
butter and flour 8x8x2-inch metal baking pan
stir chocolate chips , brown sugar , walnuts , and cinnamon in small bowl until well blended
set streusel aside
sift all purpose flour , baking soda , baking powder , and salt into medium bowl
using electric mixer , beat sugar , room temperature butter , and egg in large bowl until fluffy
beat in mashed bananas and buttermilk
add dry ingredients and blend well
spread half of batter in prepared baking pan
sprinkle with half of streusel
repeat with remaining batter and streusel
bake coffee cake until tester inserted into center comes out clean , about 45 minutes
cool coffee cake in pan on rack
banana coffee cake with strawberry glaze
cake
preheat oven to 350
spray an 8x8 inch cake pan with butter-flavored cooking spray
in a large bowl , combine baking mix , sugar , and nutmeg
stir well to combine
in a smaller bowl , beat the egg slightly , stir in the sour cream , milk & vanilla
make a well in the center of the dry ingredients
pour in the liquid
stir well to combine
fold in mashed banana
spread batter evenly into prepared cake pan
bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean
cut into squares & serve warm or cold -- or with strawberry glaze and dust with powdered sugar , if you wish
glaze: in small saucepan , combine mashed strawberries , powdered sugar
cook over low heat , stirring constantly , until clear and slightly thickened
cool
pour glaze over cake
chill
banana coffee cake with streusel topping
pre-heat oven to 350, grease and flour 9 1 / 2 x 4 inch tube pan, stir chopped chocolate , brown sugar , walnuts and cinnamon in small bowl, stir till blended , set aside, sift flour , baking soda , baking powder and salt in a medium bowl, set aside, cream butter in a large bowl using an electric mixer till light and creamy, add sugar gradually, when mixture is fluffy , add egg 1 at a time, beat in mashed bananas , coffee and buttermilk, add in dry ingredients and blend well, pour half of batter in prepared tube pan, sprinkle half of the streusel topping, repeat with remaining batter ending with streusel topping, bake banana coffeecake about 45 minutes, till tester comes out clean when dipped in the center, cool in pan on wire rack, slice and serve warm, deeeelicious !
banana coffee shake
process the first three ingredients in a blender until smooth and thick
add sugar if desired
pour into 2 glasses and garnish with shaved chocolate and whipped cream , if desired
banana coffee smoothie
combine all ingredients in blender, blend until smooth, serve and enjoy !
banana colada
blend all ingredients together until smooth and garnish with banana slice
banana colada  non dairy mocktail
slice bananas into 1 / 4 inch rounds
place in plastic bag or other freezer-safe container and freeze
in a blender , combine lime juice and some of the coconut milk
if the bananas are frozen together pull them apart before adding them quickly one at a time through the feed tube
stop the blender and scrape the ingredients down
add more coconut milk , scraping down the mixture as needed to keep the mixture moving through the blender
add grated coconut and run the blender for 5 seconds
as soon as the bananas are blended , stop the blender
if blending goes on too long , the mixture will get warm and runny rather than cool and creamy
banana cookies
pre heat oven to 350f
cream together margrine and brown sugar
add egg and beat
then add baking powder and flour
mash banana and add chocolate chips if using
drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned
banana cookies  with dates and nuts
preheat oven to 375f, in a large bowl , combine butter , sugar and eggs, add bananas and vanilla , mix well, add the rest of the ingredients , with dates and nuts last, drop dough onto cookie sheet , and flatten slightly, bake 12 minutes or until done
banana corn fritters
preheat oven to 400f , and coat a baking sheet with cooking spray
whisk dry ingredients in a medium bowl
use only the 1 / 4 t chipotle if you don't want much heat
using cayenne will not give the same smoky flavor
in another medium bowl mix the banana , egg and milk
stir in the cornmeal mixture just until mixed
heat 1 t oil in nonstick skillet over medium-high heat , then reduce heat to medium
using about 2 t of batter , drop and space 5 fritters in the pan
cook until golden brown , 30 seconds to 2 minutes per side
transfer to the baking sheet and using the remaining oil make the rest of the fritters - be sure to check and adjust your heat to prevent burning
place the baking sheet with all the fritters into the oven and bake till they puff and get firm to touch , about 8 to 10 minutes
to make these to serve later: complete the baking , refrigerate and reheat at 350f for 15-20 minutes
to use as an appetizer , top with creme fraiche
yummy !
banana corn muffins
preheat oven to 350&#730, combine milk , bananas , egg ,, mix in a medium bowl, stir just until moistened, spoon mixture into well-oiled muffin cups, bake for about 20-25 minutes until toothpick inserted in center comes out clean, cool for 10 minutes before removing from muffin pan, have not tried it , but probably would freeze well
banana cornbread muffins   1 point
preheat the oven to 375 degrees
spray 12 muffin cups with non-stick spray or line with paper liners
mix all the dry ingredients together first , then add the wet
mix well and spoon into the muffin cups
bake for 15 - 20 minutes until they test done
enjoy ! these are a very yummy and pleasant change to the normal "corny" cornbread
very sweet and great for any time of the day
banana cornflake bread
pre heat the oven at 350 degrees f, mix flour , baking powder , baking soda and salt in a large bowl, cream butter , add in sugar slowly, once it is well creamed , add in eggs, mix in water and bananas, add in flour mixture , stir till it is moistened, stir in cereal and walnuts, pour into greased 9x5 inch loaf pan, bake for 55-65 minutes , till toothpick inserted in center comes out clean, cool for 10 minutes before removing from pan, cool completely on wire rack
banana cornflour pancakes
in a large bowl , mix cornflour , sugar , baking powder and cinnamon
separately , blend eggs , milk , vanilla extract and bananas
pour mixture unto dry ingredients and beat
melt butter and mix in with the rest
heat greased pan and pour half a cup of the mixture at a time
they are kinda tricky to flip over because the mixture is fluffy , so cook them covered , it speeds up the process
when top is dry , flip and brown on the other side
all done !
banana couscous
dice bananas, mix all ingredients together in a large , microwave-safe bowl, cook in microwave for 3 minutes, remove, cover and let sit 2 minutes, stir well and serve with more cinnamon sprinkled on top
banana couscous pudding and fruit parfait  ww core
bring water to a boil in a microwave-safe bowl in microwave
carefully remove from microwave and stir in couscous
cover with plastic wrap and let stand 5 minutes until couscous is tender
meanwhile , prepare pudding according to package directions using fat-free milk
stir in couscous
let stand 5 minutes until pudding is set
to make parfaits , layer about 2 tablespoons of pudding , then 2 tablespoons of bananas , 2 tablespoons of pudding , then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses
repeat layers once
garnish with mint sprigs if desired
serve immediately
yields 1 parfait per serving
banana cow
combine banana , milk , honey , vanilla and ice in container of blender, whirl until smooth
banana crackers
preheat oven to 450 and grease a 12x15 inch cookie sheet
in a med
size bowl using a pastry blender , mix butter , flour and 1 / 8 teaspoons salt together until crumbly
using a fork , stir in tabasco and banana
on a floured surface , knead mixture gently adding a small amount of flour if necessary to make the dough firm
divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet
place dough on cookie sheet and sprinkle lightly with the coarse salt
using a pastry cutter , cut through dough into 1" squares
bake 6-8 minutes or until lightly browned
remove crackers with a spatula and place on a wire rack to cool
repeat with second half of the dough
banana cranberry bread
coarsely chop fresh cranberries and set aside
mash bananas and set aside
in large mixing bowl , beat eggs , sugar and oil together
add flour , baking powder , baking soda , cinnamon , salt , vanilla and nuts
mix together
add cranberries and bananas and continue to mix until blended
pour into 2 greased and floured loaf pans
bake in 350f oven for 45-55 minutes or till tests done in center with toothpick
remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack
banana cranberry cake
in a bowl , add beaten eggs with cream cheese
with a whisk blend in brown sugar and oil , mix well
stir in cinnamon , baking soda , baking powder , mashed banana and flour
pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan
can also use 6 mini loaf pans for mini loaves
bake in 375 oven for 50 minutes checking for doneness using a knife in the center of the cake
cool for 10 minutes in the pan
when cool , loosen edges and turn onto rack to completely cool
slice and serve or wrap in plastic wrap and foil for freezing
this will keep in the freezer for 6 months
banana cranberry muffins pampered chef
preheat oven to 400 degrees, combine flour , baking powder , cinnamon & salt in a small bowl, set aside, mix together bananas , milk , sugar , butter , egg & cranberries, add flour mixture stirring just until moistened, scoop into muffin tray, bake 20-25 minutes or until lightly browned
banana crantini
shake ingredients in a cocktail shaker with ice, strain into glass
banana cream baby food
mash the banana very well with a fork , or in a food processor or blender
add the breast milk or formula and the yogurt and mix until well combined , and it is a good consistency
if the blend seems a little too thick you can add more formula , breast milk or yogurt
store this in a sealed plastic or glass container in the fridge
banana cream brownie dessert
prepare brownie batter according to package directions for fudge-like brownies
stir in 1 / 2 cup chocolate chips and 1 / 4 cup peanuts
spread into a greased 13x9x2-inch baking pan
bake at 350 for 28-30 minutes
a toothpick inserted in the center should come out clean
slice bananas and arrange in a single layer over cooled brownies then sprinkle with 1 / 4 cup chocolate chips and 1 / 4 cup peanuts
in a large mixing bowl , beat the milk and pudding mixes on low speed for 2 minutes
fold in whipped topping and spread on top of all
sprinkle with remaining chocolate chips and peanuts , chopped
banana cream brownie squares
preheat oven to 350, prepare brownie mix according to package directions, stir in 1 / 2 cup of peanuts, pour into 9" square baking pan, bake according to package directions, cool completely, slice 2 of the bananas, place in single layer over brownie, whisk pudding mix into milk just until it begins to thicken, gently fold in 2 1 / 2 cups of the cool whip, quickly spread mixture over the bananas, refrigerate 30 minutes, sprinkle remaining peanuts over pudding mixture, top with remaining cool whip, grate chocolate evenly over dessert, slice remaining banana and strawberries, slice into 9 squares, garnish each square with banana and strawberry slices
banana cream cake
preheat oven 190c, grease a deep 20cm cake tin , line base with paper, place the eggs and sugar in a bowl and whisk until thick and holds shape when, fold in the flour, pour in to tin and level, bake 20-25 minutes until cake springs back when lightly pressed in the centre, turn out on to wire rack peel off paper and cool
banana cream cheese bread
mix together cream cheese , sugar and butter until smooth, add eggs and bananas and mix well, combine dry ingredients and add to wet and mix until blended, fold in nuts, pour into greased and floured 9x5 loaf pan, bake at 350 degrees for 1 hour and 10 minutes, cool in pan for 10 minutes before moving to cooling rack, serve warm or cool
banana cream cheese muffins with crumb topping
preheat oven to 375 degrees
grease muffin cups or line with muffin liners
combine 1 1 / 2 cups all-purpose flour , baking soda , baking powder and salt
in a separate bowl , mash the bananas and then beat together the bananas , sugar , egg , melted butter and vanilla extract
combine banana mixture with the flour mixture until just moistened
spoon batter into prepared muffin cups
create the cream cheese filling by mixing together all three of the ingredients
pour a tablespoonful onto the batter in the muffin cups
top the cream cheese with the remaining muffin batter
create the topping: use a fork and mix together the brown sugar , 1 / 4 cup all-purpose flour , cinnamon and butter until crumbly
sprinkle mixture over the batter
bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean
banana cream cheese pie
in a large mixer bowl , beat the cream cheese until fluffy, gradually beat in the condensed milk until smooth, stir in the lemon juice and vanilla, line the crust with two of the sliced bananas, pour the filling over the bananas, cover, chill 3 hours or until set, just before serving , arrange the remaining banana slices on top of the pie, refrigerate any leftovers
banana cream cheese pound cake
preheat oven to 350 degrees
add butter , sugar and cream cheese to mixing bowl and mix until smooth and creamy
mash the bananas then add to the mixing bowl and mix well
add vanilla extract to the mixing bowl and mix well
add eggs one at a time , ensure that each egg is mixed well before adding the next egg
sift the cake flour and baking powder together
add cake flour / baking powder into the mixing bowl and mix well until the mixture is smooth throughout
grease and flour at tube pan 10-in or 12-in
pour cake mixture to pan , put pan into oven and immediately reduce heat to 325 degrees
bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean
cool in pan for 10 minutes , then cool on wire rack
serve with vanilla bean ice cream and enjoy !
banana cream cheese stuffed french toast
to make the filling: mash cream cheese , banana , sugar , and vanilla
slice bread in half and make little "half sandwiches" with the filling inside
next , beat the eggs , milk , and salt in a seperate bowl
heat butter in a skillet over medium heat
dip the little half-sandwiches in the egg / milk mixture and place in the skillet
i cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side
sprinkle with confectioner's sugar and top with raspberries and whipped cream !
also , be sure to add more butter each time you put new sandwiches in the pan
banana cream cheesecake
preheat oven to 300, reserve 1 cup dry cake mix , set aside, combine remaining mix , 1 egg , oil and 1 / 3 cup brown sugar , until crumbly, press evenly into 13x9 greased pan on bottom and 3 / 4 way up the sides, arrange banana slices on crust, in large mixer bowl , blend cream cheese , with 1 / 2 cup brown sugar, add 3 eggs and reserved cake mix, beat 1 minute at med speed, at low speed , slowly add milk and lemon juice , mixing until smooth, pour into crust, bake at 300 for 45-50 minutes , til center is firm, cool, spread topping over cheesecake and chill, store refrigerated or freeze covered with foil
banana cream cheesecake  copycat
use a blender to finely chop the cookies
add margarine and blend until they are well combines
press mixture into the bottom of a 10" springform pan and smooth it out
refrigerate the crust while you make the filling
beat cream cheese with electric mixer until creamy
beat in sugar and cornstarch followed by the eggs
beat in bananas , whipping cream , and vanilla
pour mixture into crust
place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes
reduce oven temperature to 200 degrees and bake an additional 75 minutes , or until center is almost set , adding coconut for last 20 minutes
allow to cool completely before removing rim of pan -- before removing the pan , run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly
refrigerate cheesecake , uncovered , at least 6 hours
banana cream crepe filling
combine flour , sugar , cornstarch , and salt in a small saucepan, add milk gradually, cook , stirring , over low heat until thickened, blend a little of the hot mixture into egg yolks, stir yolks into saucepan, cook 1 minute, remove from heat, add vanilla and butter, cool, when ready to serve fold in diced bananas, place a small amount of filling on each crepe and roll
banana cream deelight
mix together flour , sugar , butter and pecans, press into a 9 x 13 inch pan, bake 15 minutes at 375 degrees, cool, beat 8 ounces cream cheese with powdered sugar, fold in 8 ounces cool whip, spread over cooled crust, slice bananas, lay on top of cheese mixture, mix pudding and milk, beat until thick, spread over bananas, top with cool whip, sprinkle with nuts
banana cream dessert
using a fork , combine graham cracker crumbs and honey in a small mixing bowl
press into the bottom of a 13 x 9 x 2 inch pan
in a medium bowl , whisk together the instant vanilla pudding and milk until thickened , about 90 seconds
set aside
in another bowl , beat together cream cheese and sugar using a mixer on low speed
using a rubber spatula , fold in the pudding until blended
spread pudding mixture over graham cracker crust
arrange bananas on top of pudding mixture
sprinkle with coconut
spread on nondairy whipped topping
sprinkle on nuts
cover and chill at least two hours