formido/recipes-20k huggingface dataset:
57 t bird
pour all ingredients into a shaker with ice
shake
strain into an old-fashioned glass filled with ice
garnish with two raspberries and a slice of orange on a cocktail stick if desired
57 t bird with hawaiian plates
shake with ice , strain into chilled shot glasses
57 zesty honey chicken
grill chicken until cooked through brushing with sauce the last 5 minutes, for sauce , combine 57 sauce and remaining ingredients, divide sauce in half, brush chicken often with one half of sauce during last 5 minutes of cooking time, serve chicken with remaining sauce for dipping, makes about 1 1 / 2 cups of sauce
6 can chicken tortilla soup
open all cans, simmer in large saucepan until heated through, that's it, no kidding, you can top with crumbled tortilla chips , cheese and salsa if desired
6 can crock pot chili
in 3-1 / 2 to 4 qt crock pot , combine all ingredients, mix well, cover and cook on low for 8 to 9 hours, for hotter chili flavor , 2 ts chili powder can be added
6 differents dry rubs
for each rub:
combine ingredients
store in covered container and keep in dry spot
can be sprinkled on meats and poultry just before cooking or several hours before
remember the longer time sprinkled on , the more intense the flavor
6 easy steps to zucchini jam
have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees
get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe
bring 1 / 2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes
add the sugar , lemon juice , and pineapple and let boil for 6 minutes
add in the jello boil 2 minutes
add surejell and boil for 1 minute
turn off heat and move pot to a cool burner , take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars
wipe rims , put lids and rings on then turn jars upside down for 5 minutes --
6 grain breakfast in the crock pot
combine ingredients in crock pot, mix well, cover and cook on low for 6 to 8 hours, stir before serving, add more water if needed
6 ingredient chicken stew
pour first 4 ingredients into the crock pot , add chicken , then top off with water until chicken is covered
cook on high for about 5 hours , or on low for 7-8
stir in corn starch at the end of cooking time to thicken
serve over elbow macaroni
6 ingredient peach cobbler
preheat oven to 350 degrees, put butter in 13x9 baking dish and place in oven to melt, stir sugar and flour together and mix well, slowly add milk and continue stirring to prevent lumps, remove dish from oven, pour batter directly over butter in baking dish, do not stir !, spoon peaches on top of batter, pour reserved syrup over batter, sprinkle cinnamon over top, bake 30-45 minutes or until golden brown, serve warm with vanilla ice cream if desired !
6 layer dip with tortilla chips
in a small bowl stir sour cream , mayo and taco mix, in another bowl mash the avocado, stir in the salsa , lemon juice and 1 / 4 tsp hot sauce, stir 1 / 2 hot sauce into the beans if desired, in 13x9 dish , spread the beans, top with the avocado mixture, top with the sour cream mixture, sprinkle cheese over this, top with tomatoes, sprinkle with olives, cover and refrigerate overnite, to make tortilla chips, stack tortillas and cut into 6 wedges, in deep skillet heat oil to 1 / 2 inch, fry wedges a few at a time til crisp and lightly browned, about 1 minute for corn or 45 secs for flour, drain well and serve with the dip
6 layer dreamy chocolate mousse cake  paula deen
preheat oven to 350
grease and flour 3 square or round cake pans
in a large bowl , combine flour , sugar , cocoa , baking powder , baking soda , and salt
add mik , coffee , oil , and eggs
beat at medium speed with an electric mixer until smooth
pour evenly into prepared pans and bake for 23 to 25 minutes , or until a wooden pick inserted in center comes out clean
let cool in pans for 10 minutes , remove from pans , and let cool completely on wire racks
using a serrated knife , cut cake layers in half horizontally to make 6 layers
place 1 layer , cut side up , on a cake plate , spread with one-fifth of dreamy chocolate mousse
repeat procedure with remaining cake layers and mousse
freeze cake for 1 hour
spread chocolate fudge frosting evenly over top and sides of cake
garnish sides of cake with grated chocolate
garnish top of cake with chocolate curls if desired
mousse:
in a small bowl , soften gelatin in 3 tablespoons cold water
let stand for 2 minutes
add boiling water , stirring until gelatin dissolves
set aside
in a small bowl , combine sugar and cocoa powder
in a medium bowl , beat cream at medium speed with an electric mixer until foamy
gradually add sugar mixture , beating until stiff peaks form
stir in gelatin mixture
cover and chill for 4 hours
chocolate fudge frosting
in a medium saucepan , combine sugar and cream
bring to a boil over medium-high heat
reduce heat , and simmer for 6 minutes , stirring frequently
remove from heat
add chocolate and butter , stirring until melted and smooth
let cool for 10 minutes
whisk in confectioner's sugar
let mixture cool until it reaches a spreadable consistency
6 minute literal cup cake
combine dry ingredients in a large microwaveable mug
stir in the egg
add oil , vanilla extract and milk and mix well taking care to ensure any dry ingredients aren't sticking to the sides and bottom of the mug
microwave on medium / high for 3 minutes
allow to cool and then enjoy on its own or with a bit of whipped cream or ice cream !
6 point breakfast casserole ww
preheat oven to 350 degrees f
spray 8x8 inch baking pan with non-stick cooking spray
arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham , then all but two tablespoons of the cheese
in medium mixing bowl , using a fork , beat eggs
add milk , salt , and pepper
beat well
pour egg mixture over ingredients in pan
sprinkle with remaining 2tablespoons cheese
bake unil top is browned and knife inserted in center comes out clean , about 1 hour
serve immediately
6 point carne guisada  latin beef stew
in a large dutch oven or heavy pot , heat oil over medium heat
add scallions and garlic and saut about 2 - 3 minutes
add tomatoes , cilantro and a pinch of salt
cook another 2 minutes , stirring
add beef to the pot along with beer , water , cumin , adobo , achiote , bay leaf and salt if needed
cover and simmer on low heat 1 1 / 2 hours
test to make sure beef is tender , if not cook another 15 minutes
add potatoes and cook until soft , about 20 minutes depending on the size
6 step chicken tikka
cut the chicken and make deep cuts on the pieces, mix all the ingredients, marinate the chicken for a minimum of 2 hours, deep fry, drain on paper towels, serve
6 week bran muffins
mix all dry ingredients, add eggs , oil , applesauce and buttermilk, put in plastic container and cover, fill muffin tin 2 / 3 full, bake at 375 for 15-20 minute, can be stored in fridge for up to 6 weeks ! do not restir
6 week bran muffins  auntie anne s muffins
pour boiling water over 1 1 / 2 coups of the bran buds
let stand while mixing other ingredients
in a separate bowl , combine rest of dry bran buds , flour , soda , and salt
in another separate bowl , cream sugar and oil
add eggs to this mixture
add buttermilk alternately with dry ingredients
add the 1 1 / 2 cups soaked bran buds and mix well
store batter in fridge for up to 6 weeks
bake as needed in 400f oven
bake regular size for 15-20 minutes and mini muffins for 8-10 minutes
optional:
dip tops in melted butter and then cinnamon sugar
if you are really trying to be healthy , skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick
6 week granola muffins
mix together the granole , sugar , flour and baking soda
set aside
mix together the vegetable oil , buttermilk and eggs
add the dry ingredients gradually just until moistened
pour into lined cupcake tins , filling each about 2 / 3 full
drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered
bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean
6 cheese macaroni and cheese
boil elbow macaroni in plenty of salted water until al dente
drain
grease a 9 x 13-inch pyrex baking dish
preheat oven to 375f
meanwhile , in a small processor , combine milk , cream cheese , mustard , garlic , hot sauce and salt
pour drained pasta and milk / cream cheese mixture back into pot pasta was cooked in
allow to 'sit' in pot for 15 minutes , stirring occasionally
this is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish
after 15 minutes , add various cheeses and beaten eggs and mix well altogether
pour into prepared baking dish
bake until golden-brown and bubbly , about 20-25 minutes
stir in 1 / 4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking
6 layer mediterranean dip
in a mixing bowl , beat cream cheese , 1 cup of feta , milk and basil until well-blended
spread in bottom of 9" pie plate
top with drained spinach , then tomato , then green onion , then black olives , then remaining feta cheese
cover and refrigerate about 1 hour before serving
6 minute raspberry jam  with variations
mix berries and sugar in 6-cup microwave-proof bowl
microwave uncovered on high 6 minutes
let cool slightly
transfer to jar and refrigerate covered
for blueberry jam: puree 1-1 / 2 cups fresh blueberries and mix with 1 / 4 cup sugar
proceed as above
for peach jam: pit and coarsely puree 2 medium or 3 small ripe peaches
mix with 1 / 4 cup sugar
proceed as above
for strawberry jam: coarsely puree 1-1 / 2 cups hulled fresh strawberries
mix with 1 / 4 cup sugar
proceed as above
for blackberry jam: puree 1-3 / 4 cups fresh blackberries
mix with 1 / 4 cup sugar
proceed as above
for citrus marmalade: quarter , seed , and coarsely puree 1 each medium lemon and lime
mix with 3 / 4 cup sugar
proceed as above
6 vegetable mediterranean stew
heat a bit of olive oil in a large saucepan and saut the onion , mushrooms and chilli pepper for a couple minutes
add the eggplant and continue cooking over a medium-low heat for about five minutes , until the eggplant starts to soften
add in the cumin , balsamic vinegar , bacon and red pepper
cook until the bacon starts to colour , then add in the chopped tomatoes , sundried tomatoes , red wine and stock
season with salt and pepper
bring to a boil , then turn the heat down , three-quarters cover the pot and simmer for about 20 minutes or until you are happy with the thickness of the sauce
check the seasoning and serve with a dollop of yogurt or over some cooked basmati rice
6 week bran muffins
mix all ingredients together in a large bowl, bake in muffin tins on 400f for 10 to 12 minutes, store in air tight containers and refrigerate for up to 6 weeks
60 minute dinner rolls
preheat oven to 425 degrees f
in a large bowl , thoroughly mix 1 1 / 2 cups flour , sugar , salt and undissolved dry yeast
set aside
in a saucepan , combine milk , water and margarine or butter
heat over low heat until liquids are very warm
gradually add warm milk mixture to the dry ingredients
beat at medium speed for 2 minutes , scraping bowl occasionally
add 1 / 2 cup flour and beat at high speed for 2 minutes , scraping bowl occasionally
stir in enough additional flour to make a soft dough
turn dough out onto lightly floured board
knead until smooth and elastic , about 5 minutes
place in a greased bowl , turning to grease the top
cover and place the bowl over a pan of water that is about 98 degrees
let rise for 15 minutes
punch dough down and turn out on a lightly floured board
shape into rolls and place them on a well grease pan
cover and let rise in a warm , draft-free place for about 15 minutes or until almost doubled in bulk
bake at 425 degrees f for about 12 minutes
60 minute oatmeal nut bread
in large bowl , mix 1 1 / 4 cups bread flour , wheat flour , oats , pecan pieces , salt , and yeast
in saucepan , over low heat , heat 1 cup milk , water , orange , honey and butter until hot
stir into dry mixture
mix in just enough reserved flour to make soft dough
on lightly floured surface , knead 4 minutes
roll dough into 13x9-inch rectangle
roll up from short side , jelly-roll style
seal seam and ends
place on greased baking sheet
flatten slightly to form oval
cover
place a large shallow pan , half-filled with boiling water on counter and place baking sheet over this pan and let rise for 20 minutes or just allow to rise in warm draft-free place for 20 minutes
preheat oven to 375f
make 3 diagonal slashes on top of loaf
brush with egg
bake until golden
remove from baking sheet
cool on wire rack
in small bowl , mix powdered sugar and 1 teaspoon milk
add additional milk , if necessary , to make desired consistency
drizzle over loaf
60 minute oven sirloin steak stew
combine first five ingredients in metal 13 x 9 x 2-inch baking pan, in a medium bowl , combine remaining ingredients with a whisk, pour over meat and vegetables, cover baking pan with aluminum foil, bake in preheated 400 degree oven 40 minutes, carefully uncover and stir meat and vegetables, cover and bake an additional 20 minutes, uncover and stir stew before serving
60 minute rolls
in a large bowl , mix 1 cup of flour , yeast , sugar , salt and powdered milk
now add the 1-1 / 2 cups"hot" water and the butter
stir until the butter is melted
add remaining 3 cups of flour , 1 cup at a time , and mix thoroughly
let stand , covered with a dish towel , for 20-30 mins in a warm place
turn dough out onto a floured surface
knead a few times , adding a little flour as needed until dough is no longer sticky
grease a 12 cup muffin pan
pinch pieces of dough and place a piece in each prepared muffin cup
when pan is full , cover again and let sit 20-30 mins
while rolls are sitting preheat oven to 400 degrees
place rolls in oven and bake 10 mins or until rolls are golden brown on top
when roll are removed from oven brush with melted butter and serve hot
60 sec  chocolate oat peanut butter cookies
have all ingredients measured and ready, place sugar , milk , butter and the cocoa in pan, bring to boil, boil for 1 minute, remove from burner, quickly , stir in the quick oats , peanut butter , and vanilla extract, drop onto wax paper by round teaspoonfuls, leave to stand approximately 1 / 2 hour
60 minute rolls  food processor
combine yeast , 1 tablespoon sugar , and warm water in a 2-cup liquid measuring cup
let stand 5 minutes
add milk to yeast mixture and stir
in a food processor , combine flour , salt , remaining 2 tablespoons sugar , and butter or margarine
pulse until thoroughly incorporated
with food processor running , slowly drizzle yeast mixture through feed tube until ball forms
run machine for about 2 minutes to knead dough thoroughly
remove dough from processor and place in a well greased bowl , turning to coat top
cover and let stand in a warm place for 15 minutes
punch down dough
divide dough in half
shape one portion of dough into 12 balls
place in a greased 8 or 9-inch square pan
repeat with remaining half of dough
cover pans and let rise in a warm place for 15 minutes
bake at 425f for 10-15 minutes or until rolls are golden brown
60 second lunch  cheese roll ups
roll cheese stick up in tortilla, place seam-side down on microwave safe plate, cook on high for thirty seconds or until cheese melts
7   day   soup diet recipe
in a very large stock pot , combine tomatoes , pasta sauce , tomato paste and beef broth
over med / high heat , bring mixture to a boil
reduce heat and simmer covered for 15 minutes
wash and rough chop carrots , celery , and green peppers into 1 inch cubes
wash , trim and cut green beans into 1 inch lengths
chop green onion into 1 / 4 inch lengths
add all vegetables to simmering pot
stir to combine
add chili powder , cayenne , mustard , salt , black pepper and paprika to soup mixture
stir and simmer on low for 60 - 90 minutes
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soup diet - day #1
eat as much of any fruit you want except bananas
eat only soup and fruit today but eat all you want
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day #2
all veggies
fill up on fresh vegetables
eat all the soup you want and have a large baked potato with butter at dinner time
but no fruit today
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day #3
eat all the soup , fruit and veggies you want , but no potatoes
if you haven't cheated you will have lost
5-7 lbs by tomorrow morning
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day #4
bananas and skim milk
eat at least 3 bananas and all the milk you want today
remember , you can have soup anytime you want
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day #5
beef and tomatoes
you can have up to 20 ounces of beef and 6 tomatoes in any style you like
remember to eat soup too
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day #6
beef and vegetables
eat all the beef and veggies you want today
you can have 2-3 steaks if you want , with green leafy vegetables
but no potatoes
don't forget to have soup
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day #7
brown rice , unsweetened fruit juice , and veggies today
eat all you want whenever you want and have soup as often as you can
the soup is the key --
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if you haven't cheated , you should have lost 10 - 17 lbs
prescription medications will not be affected by this diet , but check with you doctor before you begin the diet just to be sure
remember
the more soup you eat , the more weight you will lose
7 alarm chili
par cook and / or sear the meats
in a 6-qt
crock pot layer as follows: onions , garlic , jalapenos , habaneros , kidney beans , black beans , chipotle peppers , crushed tomatoes , ground beef , chopped bacon , hot italian sausage & beef chuck
in a blender , combine the beef broth with the mole sauce and pour the mixture over top
mix together all the spices and set aside
cook everything but the spices in the crock pot at low setting for 8 hours
five hours into cooking add the spices and cover with juices from the mixture
when done cooking , carefully mix together in the crock pot , or transfer contents to a 7
5-qt stock pot and mix everything together
serve and enjoy
7 can soup
place all ingredients into a large pot, heat, that's it !, you may put fritos in the soup or put the fritos in a bowl and add soup to them, top with grated cheese and sour cream
7 day coleslaw  lite eating
combine the cabbage , onion and carrot, combine remaining ingredients in a sauce pan heat to boiling, pour the hot dressing over the veggies, cover and refrigerate for at least an hour
7 day soup diet  my version
coat pan with nonstick spray
over medium high heat add carrots , celery , onions , and garlic
cook stirring occasionally , 5 minutes
add remaining ingredients
heat to boiling
reduce to low , cover and simmer , stirring occasionally , 15 minutes
day 1
soup + fruit: all you wantexcept banana
day 2
soup + fresh vegetables : all you want
one large baked potato + butter for dinner
no fruit
day 3
soup + fruit + veggies: all you want
no potatoes
day 4
soup + bananas + skim milk: all you want
day 5
soup + beef + 6 tomatoes
day 6
soup + beef + green leafy veggies: all you want
no potatoes
day 7
soup + brown rice + unsweetened fruit juice + veggies: all you want
- i found this french version in the net: 1 cabbage , 4 garlic cloves , 6 large onions , 2 boxes of tomatoes , 2 bell peppers , 5 carrots , one celery , 1 bunch of parsley , 3 l water , spices
blanche cabbage 25 minutes
cut everything in small pieces
bring to a boil
close and cook on low until soft
- the recipes are just guidelines
i dont like leeks and theyre a bit too expensive too , so don't use them
i added lots of garlic and onion , and herbs
sprouts are a great addition , sprinkled just before eating
once i added 1 tbsp of my favorite bottled salsa and a handful of chopped cilantro to my dish
when i was desperately hungry i ate some nuts and once a thin slice of mexican fresh cheese
after the diet i kept carbs low , ate only sprouted bread , tortillas and chapatis , or whole grain / brown rice bread
i use splenda and try to avoid cane / beet sugar
when you think you might kill for a taste of chocolate , try this low carb 3 minute chocolate cake: 1 / 4 cup soy flour
1 tbsp cocoa powder
1 / 4 tsp baking powder
5 packets splenda
2 tsp melted butter
1 tbsp water
1 egg
blend flour , cocoa , baking powder , splenda in a 2-cup baking dish
add water , butter and egg
blend thoroughly with fork
cover with plastic wrap and cut a small vent in the top
microwave on high 1 min , until knife comes out clean
cool or eat warm with whipped cream
try also the south beach muffin: 1 large egg
1 1 / 2 tsp splenda
1 tsp cinnamon
2 tsp plain fat-free yogurt
1 / 2 tsp baking powder
3 tbsp ground flax seeds
spray microwave safe ramekin / bowl with cooking spray
mix egg and splenda with fork until well combined
add yogurt , blend well
mix in flaxseed , cinnamon and baking powder until well combined
pour in ramekin
microwave on high 1:30 minute best served hot
then , there is the south beach diet flax cracker: 4 tbsp flax seed meal
2 tbsp chicken broth
2 tbsp water
spices
salt
mix flax and liquid
add spices + salt
spread thin on parchment paper
microwave 2-3 minutes
serve with hummus bi tahine , low fat / carb dip or cheese
if you like chapatti-like breads , you will love this
7 flavorful butter twists
in a food processor , blend room-temperature salted butter with any of the flavor combos listed under the above options
serve immediately or chill till ready to use
best served at room temperature
7 fruit charoset from surinam
place all ingredients , except jam and wine , into a heavy pot
add water to cover contents by about 2 inches and simmer over low heat , stirring occasionally with wooden spoon
add water , as needed , so that mixture does not stick to pot
cook for at least 60 minutes or until ingredients have come together
stir in cherry jam
let stand until cool
add sweet wine to be absorbed by the mixture
refrigerate until serving
7 fruit salad
whisk lime juice , water and sugar together in a medium mixing bowl -- until sugar dissolves
add nectarines and bananas , stirring to coat
combine remaining ingredients in a 2 1 / 2 quart glass serving bowl , add nectarine mixture
gently toss to mix , cover and refrigerate for one hour --
7 grain bread
combine yeast in warm water
in large mixing bowl combine all remaining ingredients except for the soy milk
add yeast and water and mix well
knead for 6-8 minutes
cover and let rise in a warm place for about 1 1 / 2 hours or until doubled
spray loaf pan with cooking spray and shape dough into a loaf and put in pan
cover and let rise again for about 45 minute preheat oven to 350
just prior to baking brush the top of dough with soy milk and sprinkle some 7 grain cereal on top
bake for 40 minutes
7 ingredient corn and sausage chowder
crumble sausage into a large saucepan or dutch oven, brown over medium heat, drain, add soup , milk , corn , green onions and hot pepper sauce, cook until corn is tender, reduce heat to low, add cheese and heat until melted
7 ingredient peanut butter cookies
preheat oven to 350f
sift together sugar , nutmeg , and cinnamon very well
add egg and peanut butter , mix thoroughly
mixture should be very moist
add the flour and mix thoroughly
roll into balls and place on cookies sheet , leaing about an inch in between each cookie
bake for 15-20 minutes , checking every so often and touching the top of the cookie with a spoon
they are done when touching the top shows has no effect on the cookie
eat with milk or alone
i recommend eating them when they are still warm
so good -- >3<