formido/recipes-20k huggingface dataset:
annacia s use it up meat loaf
heat 2 tbs
of the oil in a 10- to 12-inch skillet over medium-low heat
cook the onion , mushrooms , and garlic , stirring frequently , until softened and just beginning to brown , 6 to 8 minutes
transfer to a large bowl and let cool until warm
in a shallow dish that holds it in a single layer , soak the bread piece's in the milk , flipping once , until soggy but not falling apart , 5 to 10 minutes , depending on the coarseness and freshness of the bread
lightly squeeze a handful of bread at a time to remove some of the milk
finely chop , or break into small pieces , and add to the bowl with the onion mixture
place a rack in the center of the oven and heat the oven to 375 degrees f
add the beef , sausage and eggs to the onion mixture
scatter the lemon zest , basil , thyme , and garam masala over the meat , and then sprinkle with the worcestershire , 2-1 / 4 teaspoons salt , and 1 / 2 teaspoons pepper
use your hands to gently mix all the ingredients until just combined
try not to compact the mixture as you do this
line a 9x13-inch baking pan with parchment
transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block
finish the meatloaf by draping it with slightly overlapping strips of bacon , tucking the ends under the loaf
bake 40 to 55 minutes
broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped , about 3 minutes , but watch it carefully
let rest for 10 minutes
transfer to a cutting board or serving platter with a large spatula and cut into 3 / 4 - to 1-inch-thick slices
annacias north africa middle east apricot and honey loaf
place apricots in a small pan with just enough water to cover
bring to boil , reduce heat and simmer for a couple of minutes set aside to cool enough to be able to handle then drain them saving the apricot water
chop when cool enough , you need 1 cup
save 1 / 2 a cup of the drained water or add enough water to make a 1 / 2 cup if it's short
preheat oven to 350f
butter and flour a 9 x 5 x 3-inch metal loaf pan
stir first 5 ingredients together in medium bowl to blend and make a well
add the well drained and chopped apricots and mix to coat the arpicots
in another bowl whisk together honey , sugar , oil and eggs in large bowl until blended , about 3 minutes
you can do this with a mixer if you wish but if the honey flows easilt it's very easy by hand and saves getting the mixer out
microwave the saved water to bring to a boil
pour into the dry ingredients and fold just enough to start getting it mixed
add in 1 / 2 cup boiling water and continue folding until almost fully mixed
it's ok to have some dry flour or some small lumps
transfer batter to prepared pan
bake until loaf is brown and tester inserted into center comes out clean , about 40-45 minutes
cool in pan 10 minutes
turn out onto rack
wrap warm cake in foil and store at room temperature until used up
annapolis crab appetizers
split english muffins in half
in a medium bowl , mix together butter , cheese , mayonnaise , garlic powder , and old bay seasoning
carefully add crab meat , being careful not to break it up to much
spread crab mixture on muffins
place muffin halves on cookie sheets and freeze
when ready to serve , remove from freezer and cut into quarters
place under broiler until bubbly and lightly browned on top
annato rice
boil water, add bouillon cubes to dissolve , then stir in converted rice and onion flakes, cover and simmer for 20 minutes, while rice is cooking , melt butter in small saucepan and add annato seeds, simmer on low for 10 minutes, when rice is done , pour annato mixture through a strainer and into the rice, add parsley and stir well until color is mixed evenly, serve and enjoy !
annatto oil
heat seeds and oil over medium-high heat for 3 to 5 minutes , until the oil takes on a deep golden color
watch for spattering as the oil heats
do not overheat
remove from heat and allow to cool for 4 hours
strain and discard seeds and pour into a glass container
keeps for up to 1 month in refrigerator , or 4-5 days at room temperature
annas apple ginger pecan tart
for crust , beat butter and cream cheese until smooth
add flour and stir until dough comes together
shape into a disk , wrap and chill for 2 hours , until firm
preheat oven to 375 f
on a lightly floured surface , roll out dough to 1 / 4-inch thick and line an 8-inch , removable-bottom fluted tart pan
freeze while preparing filling
for filling , whisk butter and the splenda brown sugar blend
add eggs , one at a time , whisking after each addition
stir in ginger , cinnamon , vanilla and salt
place chilled tart shell on a baking tray and arrange apples and pecans in shell
gently pour filling over apples and pecans
bake for 40 to 50 minutes , until edges of pastry are browned and filling no longer jiggles when pan is moved
let tart cool for an hour before slicing
serve warm , room temperature or chilled
anne   mike s curried pecans  page 1
preheat oven to 275, mix sugar , salt , and curry, place pecans on baking sheet and sprinkle with oil and spices, bake 30 minutes , stirring every 10 minutes
anne arundel county maryland crab cakes
in a large bowl , hand pick crabmeat and discard any shell particles
add salt and pepper (you can alter to taste but for best results don't
alter the pepper
) in another bowl mix all wet ingredients
gently fold
mixture into crabmeat
add baking powder , and parsley
on a plate ,
place your crushed saltines and scoop a medium sized crab cake from
your mixture in your hands
coat with cracker again just enough to cover
your cake
in a skillet heat vegtable oil for frying
gently place crab cakes in frying temperature oil and brown evenly on both sides
be careful that your oil is not to hot and should not be smoking
crab cakes are ready when brown on both sides usuallly a few minutes per side
do not overcook
drain on paper towels , and serve immediately
anne burrell s asparagus  pecorino  and red onion salad
cut the asparagus , including the, add the red onion and pecorino and toss to combine, dress with the vinegar , olive oil and salt and toss again, this salad should be fairly heavily dressed, the vinegar will sort of "cook" or tenderize the asparagus, it is best to do this about an hour or so in advance to let the flavors "marry", semplice !
anne burrell s killer mac and cheese
drizzle a bit of olive oil in a large saucepan
add bacon and bring to medium heat
stir bacon occasionally
when crisp and brown remove bacon from pan
drain
do not discard bacon fat !
add butter and onion to pan with the fat
season with salt and cook till onions are soft and aromatic
add flour and cook stirring 4-5 minutes
slowly whisk in the milk , season with salt
bring to boil , reduce heat and simmer on low heat 8-10 minutes more
in the meantime , bring a pot of well-salted water to a boil
add pasta and cook 1 minute less than the package directions s
drain and reserve
add the three cheeses to the milk mixture and whisk to combine
add mustard and tabasco
taste and adjust seasonings
if mixture is too thick , add more milk
stir in bacon and pasta
mixture should be very creamy and flavorful
serve immediately or transfer to a baking dish or ramekins and reheat in a 375 degree oven
anne byrn s lemon lover s white chocolate cake
for the cake:
melt 6 oz of white chocolate chips in the microwave for about 2 minutes , stirring half way through
depending on the power of your microwave you may need more or less time
be sure to watch carefully so that the white chocolate doesn't burn
cool the white chocolate slightly
add to the remainder of the cake ingredients and mix well
pour into two 8-inch round cake pans which have been lined with greased aluminum foil
bake 28 to 32 minutes or until a cake tester comes out clean
allow to cool in pans for 10 minutes before turning out onto a rack to cool completely
for the frosting:
melt the 6 oz white chocolate chips in the microwave using the same procedure as before
let cool slightly
meanwhile combine the rest of the ingredients
add the melted white chocolate
beat with a mixer until fluffy
for the assembly:
spread one of the cooled cakes with lemon curd
place the second cake on top
frost the top and the sides of the cake
i prefer to keep this cake refrigerated due to the cream cheese frosting
anne byrn s oven baked pork tenderloin
place rack in center of oven
preheat oven to 325 degrees
place honey , ketchup , butter , brown sugar , lemon juice and garlic powder in a small saucepan
simmer about 5 minutes
keep heat low
remove from heat
rinse pork and dry with paper towels
place in a large roasting pan or 2 9x13 glass dishes
sprinkle with salt and pepper and additional garlic powder
generously brush tops of meat with mustard
bake uncovered 15 minutes and then brush with honey glaze
continue baking 2 hours , brushing every 15 minutes
let meat rest 20 minutes before serving
anne marie s pasta with beans
cook pasta according to package directions
drain and set aside in large serving bowl
while pasta water is heating and pasta is cooking , heat oil over medium-high heat in large non-stick skillet
add mushrooms and saute til lightly browned
add undrained tomatoes , beans , basil , salt and pepper
mix gently
cover and simmer until pasta is done cooking
pour tomato and bean mixture over pasta in serving dish
top with scallions , lemon juice and parmesan cheese
anne of green gables chocolate goblin s food cake
preheat oven to 350 degrees
grease and flour 2 9-inch round cake pans
in a small saucepan boil a little water--about 1 cup
set a samll mixing bowl over the boiling water and add the chocolate
turn the heat to low and melt the chocolate
remove the bowl and let it cool
measure the sifted flour , soda , baking powder , salt , and sugar to a large mixing bowl
mix dry ingredients together
add chocolate , milk , and melted butter to the flour mixture
mix together then beat for 1 minute with electric mixer
add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula
pour cake batter into prepared pans , dividing evenly
bake for 30 to 35 minutes
test cake with a toothpick
when the cake layers are done remove from the oven and let cool in the pans for 10 minutes
remove from pans onto a cooling rack and let cool completely before frosting
frost with chocolate fudge frosting
anne of green gables raspberry cordial
put the unthawed raspberries into a saucepan and add sugar, cook on medium , stirring occasionally until all the sugar ahs dissolved, using a potato masher , mash the raspberries and syrup thoroughly, pour the mixture through a strainer , extract all the juice, squeeze two of the lemons and strain the juice , add it to the raspberry juice, add the boiling water to the raspberry juice, allow the cordial to cool , then chill it in the refrigerator, serve cordial with a thin slice of lemon in each glass
anne of green gables coconut macaroons
preheat oven to 300 degrees f
line cookie sheet with parchment paper
place whites in large bowl
beat whites with electric mixer until foamy
add the cream of tartar and beat until egg whites are still and glossy , but not dry
with rubber spatula , gently fold sugar , coconut , and almond extract into egg whites
do not stir
drop batter by teaspoonful onto parchment paper - about 1 inch apart
bake macaroons for 20-25 minutes , until they look dry on top
dampen tea towel , remove parchment paper with macaroons from cookie sheet , and place them on the damp tea towel and cool completely
this allows the bottoms of the macaroons to cool quickly
peel macaroons off and enjoy !
anne willan s summer vegetable frittata
prepare all vegetables as directed
set aside
lightly whip eggs in a large bowl
salt and pepper to taste
add the prepared vegetables and parsley and / or basil
you'll think the eggs won't hold it all , but they will
melt butter in a large non-stick skillet over very low heat
add egg mixture and cook very slowly 20-25 minutes , covered , until firm on top and lightly browned underneath
loosen around edge with a spatula and shake pan to loosen bottom
if the frittata sticks on the bottom , loosen with spatula
slide out onto a warmed plate
anne s banana bread
sift together , flour , soda& salt
cream shortening , blend in sugar , add eggs , one at a time and beat until fluffy
add flour mixture alternately with bananas and liquid
beat well
add 1 / 2 c chopped nuts if desired
place in greased 9x5x3 loaf pan
bake 350 for 60-70 minutes
remove from pan to cool
anne s carob chip   raisin bundt cake
cream together , butter or margarine and sugars
then add the vanilla extract
and eggs one at a time
add dry ingredients in order listed to the creamed mixture
i added carob chips and raisins last
and then stir in milk to help moisten it properly
put in a greased and floured bundt pan
bake at 350 for 40 minutes , checking with a toothpick that the middle springs back
cool at least 10 minutes in the pan before turning out
anne s chile con queso
chop tomato , onion , and chilies
melt cheeses together in a sauce pan over low heat
add cream to cheese , stirring constantly
add tomato , onion , chilies and garlic , stirring constantly to blend a little more cream may be needed , if so add a few drops at a time
serve warm with chips , crackers , etc
anne s chocolate fudge frosting
put 2 inches of water in the bottom of a double boiler
add the chocolate chips and vegetable shortening to the top of double boiler
allow the chocolate and shortening to melt
stir in the sugar a little at a time
add the milk
remove the top pot from the heat
beat frosting with the electric mixer until it is thick and creamy--about 5 minutes
with a metal spatula or knife , spread about 1 / 3 of the frosting between the two layers and use the rest to cover the top and sided of the cake
anne s colourful pasta salad
prepare pasta according to package directions
make sure to splash it with cold water after draining it , so that the cooking process stops and your pasta wont get soggy
to make the salad:
combine all the veggies and mix with the pasta in a big serving bowl
for the dressing:
mix all ingredients and stir until well blended
season to taste
pour over pasta and veggies and toss to coat
allow flavours to blend some hours prior to serving
serve sprinkeld with some fresh herbs and some nice crusty bread
anne s crock pot chicken
wash chicken and pat dry
brush with butter
sprinkle with salt and pepper
place in crock pot
sprinkle with dry salad mix
cover and cook on low for 5 to 6 hours
about 3 / 4 hour before serving , mix soup , cream cheese , wine , and onion in small saucepan
cook until smooth
pour over chicken in pot
cover and cook for 30 minutes on low
serve with sauce
anne s famous irish corned beef
preheat oven to 350 degrees
place corned beef on a rack in a pan , fat side up , and cover with tin foil
cook for 3-4 hours
mix yellow mustard and brown sugar in a bowl
uncover corned beef
score the top of the corned beef , and stick whole cloves in the top if desired
baste with gingerale
spoon mustard sauce on top and sides of beef
place back in oven and cook for another hour or so , until nicely browned and the meat is falling apart
anne s honey mustard dressing
in a blender combine honey , mustard , garlic , lemon juice , and vinegar
process until smooth about 1 minute
with motor still running add canola and sesame oils until dressing is smooth and creamy
store in a refrigerator
anne s liniment cake   anne of green gables
equipment you will need:
2 - 9 inch round cake pans
sifter
large mixing bowl
measuring cups
measuring spoons
wooden spoon
electric mixer
small bowl
rubber spatula
toothpicks
2 cooling racks
oven mitts
metal spatula
directions:
grease and flour the cake pans
pre-heat the oven to 350f
measure out the sifted four , baking powder , salt and sugar and mix together in the large bowl
add the melted butter and the milk to the flour mixture and stir with the wooden spoon
beat the mixture for 1 minute with the electric mixer
break the eggs into the small bowl
add them with the vanilla to the cake batter , then beat with the mixer for another 3 minutes , constantly scraping down the sides of the bowl with the rubber spatula
pour the cake batter evenly into the two cake pans
bake for 25 - 30 minutes
test the cakes with a toothpick
when they are done , use oven mitts to take them from the oven
let them cool in the pans for 10 minutes
slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans
place one of the cakes on a cooling rack
place a second cooling rack on top
hold the two racks together and flip the whole thing over
the cake is now upside-down on the rack
gently lift off the pan and transfer your cake to a plate
repeat with the other cake
let the two layers cool completely before frosting
anne s nuts and bolts
in a 9 x 13 cake pan , melt butter
add worcestershire sauce and spices
mix well
layer into butter mixture in this order: nuts , sesame sticks , chex cereals , cherrios , and pretzels
stir until all the liquid is absorbed
bake 300f until almost dry
stirring occasionally
spread out on paper towels until completely cool
pack in an air tight container
anne s pasta salad  made lighter
mix vegetables and cheese with macaroni, mix mayo , sugar , vinegar and black pepper, mix dressing with macaroni, allow to sit in fridge for about 30 minutes, this gets better the longer it sits, enjoy
anne s poppy seed dressing for fruit salad
in a medium bowl , combine sugar , mustard , salt , vinegar and onion juice, using a mixer gradually beat in oil until mixture is thick and smooth, stir in poppy seeds, store , covered , in fridge, use for citrus salad or tossed green salad
anne s sesame noodles
cook pasta 3 to 5 minute then remove from heat , drain , rinse in cold wate , drainr
mix tahini , soy and sesame , garlic , ginger
add to pasta
add cilantro and onion
serve cold or at room temperature
adjust all ingredients to taste
anne s tabouli
rinse bulgar and soak in water to cover for about 2 hours, drain and add the rest of the ingredients, mix well and refrigerate for at least an hour prior to serving
anne s teacakes  tea cakes
in a large bowl , beat sugar and crisco until smooth and creamy
add egg , buttermilk , and vanilla , and beat until mixed
in a separate bowl , sift together baking powder , baking soda , and flour
add a little of the flour mixture at a time to the sugar mixture stirring by hand until it is thick , smooth , and easy to roll out
sprinkle wax paper with flour , and place 1 / 2 of the dough onto the wax paper
flatten out and sprinkle with a touch more flour to keep from sticking
roll dough thin
cut with 2 inch cookie cutter
repeat with remaining dough until all dough has been used
bake on cookie sheet for 10-12 minutes at 375 degrees
can be eaten plain or made into sandwich cookies with chocolate icing or sweet milk and sugar icing
anne s very ginger cookies
mix everything and chill the dough until it's easy to handle, roll into 1" balls, roll in sugar, place on ungreased cookie sheets, bake at 350 degrees for 8 to 10 minutes
anne marie s budget saving cheesie rice
combine rice , water , and margarine in saucepan
cook , uncovered , until all of the water is absorbed and the rice has holes or pockets
add remaining ingredients and thoroughly stir
let cook until most of the milk is absorbed
serve and enjoy !
annemarie s monkey la la
mix all in the blender, serve in a cold glass !
annes fruit punch
mix cranberry juice , pineapple juice , sugar and almond extract, chill, add ginger ale when ready to serve
annette funicello s peanut butter chocolate chip cookies
in small bowl stir together flour , sugar , baking soda , and salt
in large bowl with mixer at low speed beat together margarine , peanut butter , eggs , water , and vanilla just until blended
add flour mixture , beat until blended
increase speed to medium
beat 2 minutes
optional: stir chocolate pieces into batter
drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets
flatten slightly with floured bottom of glass
bake in 375 f oven 10 to 12 minutes or until lightly browned
cool on wire rack
store in tightly covered container
annette syms creamy tuna bake
preheat oven 180c fan forced
cook pasta as instructed on packet , leave to one side
thoroughly drain tuna , roughly break up and leave to one side
coat a large non-stick pan with cooking spray , saut garlic and mushrooms for 2 minutes
add tuna , shallots or onion , corn kernels , cream corn and stock powder and combine
in a small bowl combine 4 cheese sauce with boiling water until blended
fold cheese sauce into the mixture in the pan , taking care that the cheese sauce and the other ingredients are well-combined
add pasta and stir well
transfer the tuna pasta mixture to a lightly greased casserole dish
sprinkle cheese over top and bake for 30 minutes or until cheese has melted and browned on top
annette syms low fat mango chicken
saut onion and garlic for 2 minutes in a non-stick pan that has been sprayed with cooking spray
add chicken and saut for 5 minutes , or until nearly cooked
combine curry powder , tomato paste and chicken stock powder , and cook for 1 minute
stir in milk and coconut essence
blend cornflour with mango juice , and add to the pan , stirring until the mixture thickens
add the drained mango slices
serve with your favourite boiled rice or pasta
variation: replace mango nectar and canned fruit with apricot nectar and canned apricot halves
annette s basic sugar cookies
in a medium mixing bowl , cream together the butter and sugar
beat in the egg and vanilla
in a small bowl , sift together the flour , salt and baking powder
add the dry ingredients to the creamed mixture
mix well
divide dough in half
flatten halves into discs
wrap in plastic wrap and freeze 20 minutes or longer
remove from freezer and let stand 5 - 10 minutes
place one disk on a lightly floured surface , roll 1 / 8 inch thick
cut with your favorite cookie cutter shapes
place on a greased or parchment lined baking sheet
bake at 325f for 12-14 minutes
allow to cool for a few minutes on the cookie sheet and then remove to cookie racks
in a small bowl , stir together the powdered sugar and lemon juice , adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl
spread glaze over top of each cookie
enjoy !
annice s potato and mushroom croquettes for passover
boil the potatoes in the water til tender
drain and mash the potatoes
in a separate pan , saute the onions and mushrooms in oil over medium-high heat for three minutes
in a large bowl , mix mashed potatoes , sauteed onions and mushrooms , seasonings and matzo meal together
form 10 croquettes
heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side
serving size is 2 croquettes per person
annie brown
put the breadcrumbs into a bowl and pour on the melted butter , mixing lightly
peel and core the apples and slice them thinly
mix them with the sugar , cinnamon , lemon zest and juice
butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs , then a layer of apple , then more crumbs , more apples and lastly a layer of crumbs
cover with a sheet of foil
bake at 350f for 20 minutes , remove the foil and bake for a further 30 minutes , or until the top has browned nicely and the apples are tender
serve hot with cream
the apples should have started to caramelize and become transparent and amber-coloured
annie glenn s chocolate chip cookies
preheat oven to 350f degrees
in a mixing bowl , combine flour , baking soda and salt
set aside
in a large mixing bowl , with an electric mixer , cream together butter , shortening , sugars and vanilla
add eggs , one at a time , mixing well after each addition
mix in the flour mixture
fold in the chocolate chips
drop spoonfuls onto greased cookie sheets and bake in preheated oven for 10 to 12 minutes , or until golden brown