formido/recipes-20k huggingface dataset:
4 cheese macaroni with a little more
cook macaroni according to package directions , drain and place in large mixing bowl
saute onion , mushrooms and bacon in olive oil until carmelized
add wine and reduce
let cool and stir this mixture into cooked macaroni
prepare white sauce by melting butter and adding flour , cook until bubbly , then slowly add milk
at medium low heat , stirring constantly , cook until velvety and thickened
add cheese and stir until completely melted and smooth
add sauce to macaroni , stir well and season with parsley , salt and pepper and chili flake , if using
spoon into ungreased baking dish , spread breadcrumbs evenly over surface - bake at 350 f for about 30 minutes
4 cheese mexican tortilla appetizers
preheat oven to 400 f, place tortillas on baking sheet, bake for 3 to 4 minutes or until crisp, spread refried beans evenly on tortillas, spread 1 tablespoon taco sauce over beans, top with bell peppers , green onions and crushed red pepper, sprinkle with cheese, bake for 7 to 8 minutes or until cheese is melted, cut into wedges, a pizza cutter works great for this
4 cheese pasta bake
heat oven to 350 degrees, spray 13x9 inches glass baking dish with cooking spray, cook and drain pasta as directed, in 4-quart saucepan , melt 1 / 2 cup butter over low heat, add garlic, cook 30 seconds , stirring frequently, with wire wisk , stir in flour and salt until smooth, increase heat to medium, cook stirring constantly , until mixture is smooth and bubbly, stir in milk, heat to boiling , stirring constantly, stir in cheeses, cook until melted, stir pasta and parsley into cheese, pour mixture into baking dish, in skillet , melt 1 tablespoons butter over medium-high heat, stir in bread crumbs, book until the crumbs are golden brown, sprinkle over pasta mixture, bake uncovered 20-25 minute
4 cheese spinach dip
preheat oven to 400f
mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed
add next two ingredients and mix on med-low until just incorporated
add spinach and mix on low until just incorporated
transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste
top with cheddar
bake for 15 - 18 minutes or until bubbling around the edges
remove from oven and allow to set for 5 - 7 minutes before serving
serve with fried or baked pita wedges and tortilla chips
4 cs snack dip
mix all ingredients, place in a small casserole and bake at 350 for 20-30 minutes , until bubbly
4 delicious french fry toppers
prepare a 16-oz, bag french fries according to package instructions, cooking time is approximate, top with one of the 4 topping ideas above
4 foil wrapped dinners
preheat grill to high heat
michael's favorite grilled sausage: arrange the ingredients in foil packet
drizzle with olive oil
seal and grill for about 30 minutes , or until onions are tender
carla's favorite grilled sausage: arrange the ingredients in a foil packet
drizzle with extra virgin olive oil
seal and grill for 20 to 30 minutes , or until potatoes are fork tender
clinton's favorite grilled sausage: arrange the sweet and the hot italian sausages in the foil packet with the other ingredients
drizzle with extra virgin olive oil
seal and grill for 20 to 30 minutes , or until sausage is cooked through and peppers have softened
daphne's favorite grilled sausage: nestle ingredients in foil packet with a drizzle of olive oil and a pinch of salt
grill until vegetables are tender
to serve: serve each variety on a hoagie garnished with desired mustard
4 fun salsa s in one
main tomato salsa:
mix all ingredients together and chill for flavors to meld
smoky and spicy salsa:
add the ingredients to the main salsa
depending on how smoky and spicy you can add the ingredients to 1 / 3 to all the main salsa
spiked fruity salsa:
pour the lime vodka over the mango and cucumbers let sit for 10 minutes
add the ingredients to the main salsa
your choice of how much main salsa you add to it
guacamole:
using 1-4 avocados blend in as much salsa as desired
serve with chips , enhance your favorite wraps , top grilled chicken , fish , or beef
hint:
if making all four recipe above , and want to have about the same servings of each salsa
divide the main tomato salsa keeping 1 / 3 of it to have as is
for the smoked and spicy salsa: add it`s ingredients to 1 / 3 of the main tomato salsa
for the spiked fruity salsa: add ingredients to 1 / 6 of the main tomato salsa
for guacamole: add ingredients to 1 / 6 of the maintomato slasa
season all with additional lime juice , salt and pepper to taste
have fun !
4 hour beef stew
place meat on bottom of 9 x 13 pan
spread veggies over top
mix sugar , salt and tapioca in small bowl and then sprinkle over all the meat and veggies
mix v8 and ketchup in small bowl and pour over all
cover tightly with foil and bake in oven at 250 for about 4-5 hours , no peeking
4 in 1   creamy custard drizzle  dip  dressing or sauce
mix sugar , cornstarch & salt
gradually mix in the fruit juices & stir to combine
cook in top of double boiler over simmering water for 20 min , stirring often
remove 1 / 4 cup of hot mixture & whisk into beaten eggs
return mixture to pan & cook 5 min more
beat hot mixture into cream cheese & refrigerate till well-chilled
hmmm , i am already past that 4 in 1 #
i will stop now or i will get totally out of control
:-)
4 inch strawberry chocolate cheesecake
crust: mix cookies and butter until crumbs are moistened and press into bottom of a 4 inch springform pan
filling: combine cream cheese , 2 1 / 2 t sugar , and cornstarch
beat until smooth
beat in melted egg substitute and vanilla
beat well after each addition
remove 1 / 3 of the mixture , stir cocoa and 1 / 2 t sugar
set aside
stir strawberry schnapps into remaining cream cheese mixture
fold in sliced strawberries
pour half the strawberry mixture over crust , then top with half of chocolate mixture , layer remaining strawberry then chocolate mixtures
without disturbing the crust , swirl the blade of a knife through the cake to create a marbling effect
bake at 325f for 10 minutes
reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny
remove cake from oven and run a knife around the inside edge of the pan
turn the oven off and return the cake to the oven for an additional 20 minutes
chill , uncovered , overnight
top with canned whipped topping and chocolate covered strawberry
4 ingredient  sausage   potato bake
preheat oven to 350, place all items into casserole dish and stir, cook about one hour, season to taste with salt and pepper and serve !, this can also be made in the crockpot, just add all items and cook on high for 4 hours or low 6-8 hours
4 ingredient   tequila lime marinade
mix all together, marinade meat or vegetables for 1 day or overnight
4 ingredient banana cake for two
1, preheat oven to 200f, 2, blend all ingredients together, 3, add more or less sugar to your own personal liking, 4, pour into baking bowl, i usually use a round medium-sized pyrex , as it is a small serving, 5, bake for 12-15 mins , or until golden brown
4 ingredient chicken santa fe
dump the corn and beans into a crock pot
put the chicken over that , and pour the salsa over the top
cook on low 8-10 hours
shred the chicken with a fork and mix well before serving
we like to roll this up in tortillas , but it is also good over rice or filling sandwiches
you can serve this with sour cream , shredded cheese , etc , but it really isn't necessary
4 ingredient crock pot chicken
wash the chicken and place it in the crockpot, mix the maple syrup , soy souce , and whole cranberry sauce, pour the syrup and sauce mixture over the chicken, cook on high heat for 1 hour, reduce crockpot to low heat for 3-4 hours
4 ingredient easy chocolate fudge
line an 8 or 9-inch square baking pan with foil or parchment paper
conventional method: in a double boiler , melt chips and milk
stir until smooth
add nuts and vanilla
microwave method: melt chocolate chips and milk on 50 percent power , 3 to 5 minutes
stirring twice while microwaving and once at the end until smooth
stir in nuts and vanilla
pour into prepared pan and chill until set
4 ingredient hamburger dinner in 4 easy steps
brown hamburger, add seasoned salt , pepper , and vegetables, simmer ten minutes, serve
4 ingredient lemon cookies
preheat oven to 350 degrees fahrenheit, add all ingredients to large mixing bowl , beating until well mixed, shape dough into round balls about the size of walnuts, place on sprayed baking sheet , approximately 2" apart, bake 15 to 18 minutes, allow to cool for a few minutes on baking sheet, then transfer to wire rack to cool completely, may be frosted with lemon frosting mix , if desired
4 ingredient peach cobbler
in a mixing bowl , combine flour , sugar , and butter with a pastry cutter until it forms crumbles about half the size of a pea
pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top
this recipe does take about 45 minutes to bake , just keep watch for the juices to start bubbling and the top to brown
bake at 350
sorry i forgot to add that in !
4 ingredient sauce for roasted lamb
combine all ingredients in a saucepan, heat over medium heat until warm and well blended, serve with roasted lamb
4 ingredient sweet and spicy chicken wings
preheat oven to 350 degrees, place wings in a greased 9 x 13 baking dish, combine sauces and honey and pour over the wings, bake for about an hour , or until juices run clear
4 ingredient tangy coleslaw
soak onion in vinegar and salt for two hours or until onion is softened, stir in 1 cup mayonnaise, add coleslaw mix, toss to coat, serve immediately
4 ingredient tomato  cucumber   onion salad
salad -- the tomatoes should be lightly seeded and then rough chopped then added to a medium size bowl
add the cucumbers , onion and toss lightly
add the nakano rice vinegar , salt and pepper and toss lightly
if you only have access to plain rice vinegar
1 / 8 teaspoon dried oregano and dried basil can be added to 1 / 2 cup to plain rice wine vinegar to obtain the same flavor
but the nakano is well worth purchasing even online
it can be used for so many dishes
croutons -- in a small baggie or ziplock bag , add the croutons
with a meat mallet , rolling pin , can , or just your hand , "crunch" up the croutons
not to fine , just a rough texture
finishing -- top the bowl with the croutons and lightly toss
serving -- i love to serve this on a lettuce leaf and a sprig of fresh basil for a elegant presentation
i usually serve a toasted baguette on the side
or if it is just everyday , just serve it as is
it is a great simple salad !
4 layer cream cheese pudding dessert
preheat oven to 350, combine the flour , nuts and margarine, press mixture into a 13x9-inch pan, bake 10-15 minutes, while cooling , combine the cream cheese , powdered sugar and 1 cup cool whip, spread over first layer, mix the pudding and milk, pour on creamy layer, chill, spread with remaining cool whip, you may sprinkle with toasted coconut if you like
4 layer dessert
first layer:, mix butter and flour together, layer in 9x13-inch dish, second layer:, mix cream cheese , 1 cup cool whip , and powdered sugar together, layer over first layer, third layer:, mix pudding according to directions, layer over second layer, fourth layer:, use rest of cool whip on third layer
4 layer lemon pie
1st layer: combine butter , flour and pecans and press into a 13" x 9" casserole dish
bake at 350 degrees for 25 minutes
let cool
2nd layer: combine cream cheese , sugar and 1 / 2 of large whipped topping
spread over cooled crust
3rd layer: combine condensed milk , egg yolks and lemon juice , spread over 2nd layer
4th layer: top with remainder of whipped topping
garnish with lemon slices and mint , if you like
4 layer mock snicker candy bars
combine first 3 ingredients in small saucepan
stir over low until melted and smooth
spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil
put pan in the freezer while working on next layer
for filling layer , heat butter in heavy saucepan over medium heat until melted
add the sugar and evaporated milk
bring to boil and stir constantly for 5 minutes
remove from heat and stir in the marshmallow fluff , vanilla extract and peanut butter
when smooth , mix in peanuts
spread over first layer
place back in freezer as you make caramel layer
unwrap caramels and place in saucepan with whipping cream
stir over low heat until melted and smooth
spread over filling layer , freezing again
for icing , repeat the first layer with milk chocolate , butterscotch chips , and peanut butter
spread over caramel layer and then refrigerate one hour
lift candy out of the pan using foil and cut into squares
4 layer pie
1st layer:
cut together the powdered sugar , flour and margarine
press into a 9 x 13 pan and bake for 35 minutes
allow to cool for at least 15 minutes
2nd layer:
beat cream cheese , powdered sugar , and cool whip to mix well and spread on cooled 1st layer crust
3rd layer:
mix the puddings and milk as directed on the box and spread on top of the 2nd layer
cover and refrigerate for 6 hours
passive cooking time includes time to refrigerate
4th layer:
before serving , cover with remaining cool whip
4 layer pizza dip
preheat oven to 350
in a blender combine tomatoes , garlic , onion , italian seasoning , salt , and pepper
blend until pureed
set pizza sauce aside
in a medium bowl , combine cream cheese , sour cream and 2 ounces of shredded cheese
mix well until well combined
spread cream cheese mixture in an even layer over baking dish
pour blended pizza sauce over cream cheese mixture and evenly distribute with spatula
sprinkle remaining shredded cheese over pizza sauce
top pizza dip with bacon and pepperoni
bake for 20-25 minutes , until cheese is browned and bubbly
4 layer pumpkin dessert
first layer: mix all 1st layer ingredients together , press in 9x13 dish
bake at 350f for 15 minutes
cool
second layer: gently mix together all 2nd layer ingredients
place on 1st layer and refrigerate
third layer: mix all together all 3rd layer ingredients and spread over second layer
cool until set
fourth layer: spread remaining cool whip over top
refrigerate overnight
4 layer vanilla chocolate raspberry bars
heat oven to 350
in large mixing bowl , combine sugar , butter , salt and vanilla extract
beat at medium speed , scraping bowl often and then reduce speed to low
beat , adding in flour 1 cup at a time , scraping bowl often , until mixture is crumbly
set aside 1 cup of mixture
add eggs to remaining crumb mixture in the bowl
beat until mixture forms dough
evenly press into ungreased 13x9-inch pan
bake 30 minutes or until lightly browned
slather preserves over the hot , partially baked bars
sprinkle vanilla chips over and add reserved crumb mixture
baking for additional 20-25 minutes or until topping is lightly browned
allow to cool thoroughly before cutting into bars
4 lemon gallon o  lemonade
slice lemons and place in a large bowl
add sugar and pour boiling water over all
stir until sugar is dissolved , squashing lemon slices with back of spoon as you stir
let sit until cool enough to handle
by hand , squeeze lemon slices and discard
stir mixture to make sure well combined and all sugar is dissolved
pour into a gallon container and fill with cold water
serve over ice and enjoy !
4 milk mexican flan
preheat the oven to 350f
bring a tea kettle of water to a boil
make the caramel: have ready a 9-inch glass pie plate and a pair of potholders or oven mitts
pour the sugar into a small , heavy saucepan
set it over medium-low heat until the sugar starts to liquefy and form clumps
stir slowly and constantly
the sugar will eventually liquefy completely , then begin to color
pay careful attention to the caramel at this point
once it starts to color it will darken quickly
pull the pan from the heat when the caramel is the color of a bright , shiny penny
scrape all the caramel into the pie plate , put on the mitts and grab the pie plate firmly
carefully but quickly rotate so the bottom and halfway up the sides of the plate are coated with caramel
set the prepared pan into a shallow roasting pan
make the filling: combine the evaporated milk , condensed milk , milk , eggs , yolks , and vanilla in a blender jar
blend on very low speed just until the eggs are blended , a few seconds
add the media crema and blend a few seconds until smooth
let stand for a minute then scoop off any foam that rises to the surface
put the roasting pan with the caramel-lined pie plate in the oven
pour the custard mix into the pie plate
carefully pour enough water from the tea kettle into the roasting pan to come halfway up the side of the pie plate
bake until the center of the flan is set , about 35 minutes
remove from the oven and cool to room temperature in the water bath
refrigerate until completely chilled , at least 2 hours or up to 1 day
to serve , center a large plate over the flan and , with one quick flip invert the flan over the plate
give it a few secondsthe flan will slip right out of the mold and onto the plate
scrape any caramel left in the mold over the flan
serve chilled
be extremely careful when working with caramel: by the time the caramel is brown enough to pour into the mold it will be very hotmuch hotter than boiling water
handle the pot and pie plate carefully and , when tilting the pan , keep it at arms length from you
4 minute spicy garlic shrimp
heat a large skillet over medium high heat, add olive oil , garlic , red pepper flakes , and shrimp, season with grill seasoning or salt & pepper, cook shrimp 3 minutes or until just pink, toss with lemon zest , juice , & chopped parsley, remove shrimp to a serving platter , leaving the garlic cloves in the pan
4 pepper dip dressing   really kicked up
place all in a blender or vita mix and blend till will pureed, pour lightly over a salad use as a dip or top a grilled chicken , pork or fish
4 point stove top macaroni  amp  cheese
prepare macaroni according to package directions
drain and keep warm
heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling
stir in cauliflower / broccoli and heat through
remove from heat and add cheddar cheese and mustard
stir gently until cheese melts
add cooked pasta and return to heat
cook , stirring gently , until warmed through
serve immediately
4 points per serving
4 points   diet soda cake
mix the dry cake mix , the diet soda , and the egg white until well blended
pour into a 9 x 13 sprayed pan or prepared cupcake tins
cook according to the directions on cake mix box
slice into 12 pieces - 4 points per slice
suggested combinations: yellow cake mix / diet lemon-lime soda orange cake / diet mountain dew cherry chip cake / diet cream soda diet lemon-lime soda / lemon cake angel or yellow cake / diet orange white cake / diet peach soda spice cake / diet lemon-lime diet ginger ale / white cake diet cherry soda / chocolate cake diet cola / devils food or chocolate mix diet vanilla coke / chocolate cake devils food cake / diet vanilla coke diet root beer / chocolate cake diet cherry coke / chocolate cake marble cake / diet cream soda lemon cake / tangerine diet rite
4 points   white pizza
spray grill rack with nonstick spray and prepare grill for medium-hot fire
heat the oil in a large non-stick skillet over medium-high heat
add the onion , sugar , and 1 / 4 tsp of the salt
cook , stirring until onion is a rich golden brown , about 8 minutes
stir together the spinach or arugula , ricotta , 2 tbsp of the parmesan , the basil , and the remaining 1 / 4 tsp salt in a small bowl
place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely
top with the onion and sprinkle with the remaining 2 tbsp paremesan
using the paddle or baking sheet , slide the pizza on the grill , away from the heat source
cover and cook , rotating the pizza a half turn every 5 minutes , until the pizza is hot and the cheese is fully melted , about 8 minutes
4 points per serving
4 points plus   lemon chicken with broccoli
on a plate , combine 1 1 / 2 tablespoons of flour , 1 / 4 teaspoon of salt and pepper
add chicken and turn to coat
heat oil in a large nonstick skillet over medium-high heat
add chicken and cook , turning as needed , until lightly browned and cooked through , about 5 minutes
remove to a plate
put 1 cup of broth and garlic in same skillet
bring to a boil over high heat , scrapping up browned bits from bottom of pan with a wooden spoon
add broccoli
cover and cook 1 minute
in a small cup , stir together remaining 1 / 2 cup of broth , 1 / 2 tablespoon of flour and 1 / 4 teaspoon of salt
add to skillet and bring to a simmer over low heat
cover and cook until broccoli is crisp-tender and sauce is slightly thickened , about 1 1 / 2 minutes
stir in chicken and lemon zest
heat through
remove skillet from heat and stir in parsley and lemon juice
toss to coat
4 points plus yields about 1 cup per serving
4 pt  weight watcher quiche
preheat oven to 350, toss cheese , bacon , and flour to coat, mix beaten eggs and milk and add to dry mixture , mix well, pour ingredients into pie shell, bake for 50 to 60 minute or until set
4 salad dressings
creamy dressing - mix first 6 ingredients in a small bowl and then stir in chives
citrus dressing - whisk all ingredients till combined in a small bowl
asian dressing - whisk together lime juice , apple juice , salt-reduced soy sauce and sesame oil and then stir in fresh coriander and chilli
apple and mustard dressing - whisk together apple juice , balsamic vinegar and dijon mustard in a small bowl and then season with freshly ground black pepper
4 seasons candy cane cocktail
place crushed candy canes on a small plate or saucer
wet the outside rim of a chilled martini glass with water
holding the glass by the stem , rotate the rim to coat with candy
in a cocktail shaker , combine vodka , creme de menthe , cranberry juice , and ice
shake until well combined
strain into prepared glass
serve immediately
garnish with a small candy cane hooked over the edge of the glass
4 square family pizza
heat oven to 425f spray cookie sheet with cooking spray
sprinkle with cornmeal
unroll dough
place on cookie sheet
starting at center , press out dough into 14x12-inch rectangle
brush dough with olive oil
bake 6 to 8 minutes
sprinkle cheddar cheese in the shape of a "plus sign" on crust , dividing the crust into four squares
top each square with 1 of the 4 variations listed above to make 4 different squares
if desired , on the pepperoni pizza square , arrange the pepperoni to make a happy face
top entire pizza with mozzarella cheese
bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly
cut pizza into 4 squares
cut each square into 4 squares to make a total of 16 squares
4 step zesty garlic chicken   veggies
soak chicken in marinade for 10 minutes before cooking , then cook in skillet with sliced onion , bell pepper , and tomato on medium heat
instead of oil or butter , add about 1 cup sodium free chicken broth as necessary
when chicken is cooked , reduce heat to simmer , stir in about 2 more tablespoons of mrs
dash 10 minute marinade
continue stirring occasionally to give mixture an even consistency
while chicken is cooking , cook your broccoli in microwave or steamer , and boil pasta in a separate pot
when broccoli is done , stir gently into skillet with chicken and other vegetables
pour the sauce and the veggies over your pasta and layer it in or just use it to top off the noodles
whatever your preference , this dish has terrific flavor
4 cheese broiled tomato slices
in a bowl , combine all ingredients but the tomatoes
cut each tomato into 4-5 slices so they are not thin
spread each slice with 1 tbs of cheese mixture
place on ungreased baking sheet and broil 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color