formido/recipes-20k huggingface dataset:
bacon wrapped stuffed chicken
pound chicken breast thin between 2 plastic bags
fry 6 slices of the bacon until crisp and crumbly
reserve 3 tablespoons of bacon drippings
combine stuffing mix , water , bacon drippings , celery , crumbled bacon , and onion
you may also add bits of boiled chicken or ham or sausage
mix well
place 1 / 3 cup stuffing on each chicken breast and roll up
wrap each with 1 slice of bacon and place seam side down in a glass casserole dish
bake at 350 degrees for 30 minutes
brush sauce over chicken
do not cover bacon with sauce
continue to bake another 30 minutes
bacon wrapped stuffed chicken  gluten free
preheat oven to 425 degrees f
in a medium saut pan , place the olive oil and slightly heat up then add the mushrooms in , then minced garlic
cook for 3-4 min or until they lightly start to brown
place mushroom and garlic in a bowl and add in the chopped spinach
fold mixture together , and allow to cool
using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2 / 3 the way down the breast
loosen up the incision with your fingers to make a pocket
season the chicken with pepper
combine the blue cheese with the spinach and mushroom mix and stuff the breasts
then spiral-wrap the breasts with the bacon tightly to cover the meat evenly
place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm
by: chef travis w
holland
bacon wrapped stuffed dates with balsamic reduction
simmer balsamic vinegar in small saucepan until reduced by half, syrup will be thick, set aside, mix almonds into goat cheese, cut small slit in dates and stuff with small amount of cheese mixture, cut each bacon slice into 3 pieces, wrap piece of bacon around each date , and secure with toothpick, place on foil-lined baking sheet, broil for about 10 minutes , turning over when browned on first side, be careful as they can burn quickly, arrange on serving platter and drizzle with reserved balsamic reduction
bacon wrapped stuffed jalapeno peppers
mix cream cheese , garlic , sundried tomatoes , cilantro and salt until well blended
you can now set the mixture aside or even freeze for up to a couple of months in a freezer bag
you'll want to wear some kitchen gloves for this step ! slice the jalapeos lengthwise , being careful not to slice them in half
then slice at the top along the width of the pepper just about a quarter inch below the base of the stem until you cut through the core , again being careful not to cut completely through the pepper
now you need to decide whether you want to keep the seed webbing for those that like it really hot , or remove them for a lot less heat
i like to do about half and half so that you can please everyone
anyway , if removing the seeds , gently remove the core using a paring knife by spreading the pepper carefully , you may need to shake some of the remaining seeds out
separate the strips of bacon and cook in the microwave for about 5 minutes on high , just enough to give it a head start
then pat dry with paper towels
just to soak up some of the grease
set it aside to cool
fill either a pastry bag or just a freezer bag , and pipe some of the filling into each pepper until full but still able to almost close the pepper
wrap each pepper with a strip of bacon then use two or three toothpicks to secure the pepper closed
place the jalapeos on a medium heat grill and cook until the bacon is crisp
you'll need to turn frequently to heat them evenly
you may even want to use foil to prevent the mess
i find that by cooking the bacon a little first and not over filling that you'll get minimal mess however
let them sit for about 5 to 10 minutes and serve them up ! don't forget which ones have the seeds !
bacon wrapped stuffed pork loin
preheat oven to 325
slice pork loin lengthwise , but not all the way through , so you can still open it up
prepare stuffing and stuff into sliced pork loin
sprinkle top of pork loin with rosemary , thyme , salt & pepper
wrap pork loin with uncooked bacon slices
bake in oven until meat thermometer reaches 155f when inserted to the thickest part of the meat approx one and a half hours
tent with foil for 5-10 minutes and slice
bacon wrapped swai
preheat oven to 400
liberally grease a baking sheet or line with foil
i lined mine with foil and it didn't stick to the foil at all
lightly sprinkle the fillets with the italian seasoning
lay out 3-4 strips of uncooked bacon depending on how long your fillets are
lay a fillet on top of the bacon
wrap the bacon around the fillet so that there are few gaps between the slices
i overlapped some of my slices-it was fine
repeat the process for the other fillet
bake at 400 for 30 minuets
after the 30 minutes are up , broil on high for 1-3 minutes to crisp up the bacon
watch it carefully so the bacon doesn't burn
bacon wrapped tater tots
slightly defrost tator tots to allow toothpick to go through
hold jalapeno slice around tator tot then wrap 1 / 2 slice of bacon around and secure together with toothpick
make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking
immediately sprinkle with cheddar cheese and provide a side of ranch for dipping
bacon wrapped venison tenderloin with portabella mushrooms
preheat oven to 350 degrees fahrenheit
combine t olive oil , garlic , pepper , and salt
rub seasonings onto the tenderloin
wrap the tenderloin in bacon and place into the roaster
add the remaining oil to a frying pan and cook the onions and mushrooms until theyre tender
put onions and mushrooms into the roaster with the tenderloin and add the water
bake for 30-40 minutes
bacon wrapped water chestnut
cut bacon slices in half and wrap one piece around each water chestnut
secure with a tooth pick
place on a greased cookie sheet and bake at 325 degrees until bacon is crisp , about 30 minutes
mix mayo , chili sauce , and brown sugar in a small sauce pan and simmer until heated through
place cooked water chestnuts in an ovenproof baking dish and cover with sauce
cover dish and bake at 325 degrees for 30 minutes
serve hot
bacon wrapped water chestnuts
i purchase the real thick bacon at sam's club
this way i use less pieces , but get more texture because of it's thickness
if you're using another bacon , you'll have to adjust the cutting of the bacon appropriately
work with the bacon cold , right out of the refrigerator
it will be a lot easier to cut because it will be relatively hard
if you let it warm up , it'll be too soft to be able to cut evenly
cut the bacon into quarters , then each piece in half
let it sit out for at least 10 minutes before you begin wrapping the chestnuts to let it soften
if it's too cold , you won't be able to stretch the bacon around the water chestnuts
wrap 1 piece of bacon around one water chestnut , and secure with a tooth pick
be careful not to put the toothpick in too far because it will split the water chestnut
place them in a bowl
mix the rub by combining the blacken and the dark brown sugar , and mixing well
dump it on the water chestnuts , and carefully mix it around to evenly coat all
it's ok to place these in a plastic bag and refrigerate overnight , but be sure to use the thicker freezer type bags otherwise the toothpicks will tear the bag up
preheat oven to 350 degrees
place a pieces of parchment paper in a sheet pan , and place the wrapped water chestnuts on so that they don't touch
bake about 15 minutes
or , until the bacon is crisp
serve while hot
bacon wrapped water chestnuts  rumaki
preheat oven to 350 degrees fahrenheit
if desired , cut larger water chestnuts in half for easier eating and more pieces
soak water chestnuts in soy sauce for 15 minutes , stirring a few times to make sure they are fully coated
remove water chestnuts from soy sauce
wrap 1 / 2 strip of bacon around each
secure with toothpicks
reserve soy sauce
place toothpick side "up" in a 9" x 13" glass baking dish
bake at 350 degrees fahrenheit for 20 to 30 minutes or until crispy
remove from oven
drain bacon fat
meanwhile , mix reserved soy sauce , ketchup and brown sugar in a bowl
pour the mixture over the chestnuts to coat them evenly
bake an additional 20 to 30 minutes
serve hot , with or without seafood sauce
bacon wrapped water chestnuts with ketchup sauce
combine sauce ingredients, set aside, cut bacon slices in thirds, wrap bacon pieces around water chestnuts, secure with toothpicks, place in 2 casserole dishes, bake at 425 degrees for 10-15 minutes, drain grease, pour sauce over water chestnuts, bake for about 30 minutes more or until bacon is cooked
bacon wrapped waterchestnuts with pineapple
cut the bacon in half
cut pineapple rings into chunks about the size of a waterchestnut
take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk
secure with toothpick
place in 8x8 or 9x9 pan
repeat until all the bacon is gone
bake at 325 degrees for 1 hours optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up
add the sauce and return to the oven
bake 20 minutes or until sauce begins to carmelize and thicken
bacon wrapped weiners
line large baking sheet with foil, cut bacon into thirds , resulting in several 3" strips, wrap each weiner with bacon , line them loosely in the pan as you go, cover with brown sugar , it'll seem like a lot of sugar , but it cooks down, bake 375 for 45 minutes, broil at the end until top is crisped, hurry and get your share before everyone eats them all !
bacon wrapped  cheese stuffed chicken  yum yum
preheat oven to 425f
grease baking pan 13x19 or use non stick pan
cut chicken breasts in half
cut a pocket into the side of the breast halve about 3 / 4th the way through each -- try not to slit through the sides or the cheese will run out
pepper both sizes of the breast for a medium coating
not really thick but not light either
squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together
spiral wrap the breast with bacon starting with one of the open corners
i usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides
this makes it look nice and covers the ends that the spiral wrapping left bare
use tooth picks to hold your bacon in place
make sure you don't leave any ends on top of the chicken breast unsecured , they will roll up during cooking and burn and your chicken will dry out --
cook for 25-27 minutes , bacon should start to crisp before you remove the dish from the oven
inside temperature should be 165 or over
remove tooth picks , sprinkle a bit of the chosen cheese on top
let stand 5 minutes to cool , then serve
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bacon wrapped  cream cheese stuffed chicken breasts
pound out chicken breast so it is about 1 / 4" thick
mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast
roll chicken breast up to conceal cream cheese
wrap partially cooked bacon around chicken breast and secure with toothpick
place on baking sheet and back for about 30 minutes at 375
broil for about 5 minute to crisp bacon
bacon wrapper water chestnuts
combine lemon juice , worcestershire sauce , and seasoning salt in a bowl
add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes
drain water chestnuts and wrap one half slice of bacon around each one , secure with toothpicks
arrange on broiler pan and broil for 2-5 minutes on each side
bacon should be crispy
place on serving dish and enjoy !
bacon wraps
preheat oven to 325
with a knife "neatly" cut off the crust from each piece of bread
carefully spread cream cheese on each slice of bread
cut bread into 3 long slices
cut each piece of bacon in half
roll up the bread making sure that the cream cheese is on the inside
wrap the bacon directly around the bread
take a toothpick and put it directly into the center so that it holds it together
do this with all remaining ingredients
line a cooking sheet with tin foil and place the bacon wraps directly on it
cook for 20-30 min or until bacon is crispy
once cooked remove and let cool
remind your guests that there are toothpicks present
bacon
quarter the bacon and wrap each smokie individually , securing the bacon through the sausage with a toothpick
place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly
bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes
bacon   egg  n  cheese sandwiches
preheat oven to 350f
seperate crescent rolls into triangles
lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan , and pinch up the edges to make rims around the triangles
put cheese slices over dough and trim to fit inside
sprinkle bacon over cheese
mix eggs and milk together and spoon mixture into triangle shells
top with remaining triangles , but don't seal
bake for 20-35 minutes
bacon  apple  and spinach salad
crumble bacon, toss with spinach , apples , and onions in salad bowl, in small bowl , whisk together vinegar , sugar , mustard , salt and pepper, whisk in the oil until well blended, just before serving , drizzle dressing over salad , tossing well, sprinkle with nuts
bacon  avocado   tomato salad
fry bacon until crisp , drain & crumble, mix oil , vinegar , salt , pepper & hot sauce & pour over avocados, toss gently, gently fold bacon , tomatoes and onion into avocados, cover and refrigerate up to 2 hours, serve on lettuce leaves
bacon  avocado  and cheese omelets with tomato salsa
in a small bowl stir together the tomato , the onion , the jalapeno , the coriander , the lime juice , and salt and pepper to taste until the salsa is combined well
in a bowl whisk together the eggs , the water , and salt and pepper to taste
in an 8-inch skillet , preferably non-stick , heat 1 / 2 tablespoon of the butter over moderately high heat until the foam subsides , pour in half the egg mixture , tilting the skillet to spread the mixture evenly over the bottom , and cook it for 1 minute , or until it is almost set
sprinkle half the omelet with half the bacon , half the avocado , peeled and cut into 1 / 2-inch pieces , and half the monterey jack and cook the omelet for 1 minute , or until it is set
fold the omelet over the filling , transfer it to a plate , and keep it warm
make another omelet in the same manner with the remaining butter , egg mixture , bacon , avocado , and monterey jack and serve the omelets with the salsa
bacon  banana   cheese toasted fingers
cook bacon under a grill until crispy, toast bread and then butter it while hot, place bacon on top of toast, slice banana and place on top of the bacon, then top with cheese, place under the grill until golden and bubbly, slice into 3 fingers and serve
bacon  blue and avocado quesadilla
top flour tortilla in listed order , spreading the cheese over the entire surface , and the rest of the fillings over half of the surface
nestle the slice of tomato in the curve of each slice of avocado
brown quesadilla on a medium grill
fold in half , cut into thirds
serve with 1 / 4 c avocado ranch dressing
avocado ranch dressing:
dice california avocado
blend avocado , ranch dressing , and parsley , freshly chopped until smooth , stopping to scrape down sides
yield 2 1 / 2c
bacon  blue cheese  cauliflower chowder
cut bacon into small pieces
in large stock pot over medium heat cook bacon until crisp
drain off fat
chop onions , slice leeks lengthwise clean and chop
add onions , leeks , thyme , bay leaves and garlic to pot with bacon
saute until onions are translucent
cut cauliflower into small florets , grate carrots and slice mushrooms
add florets , carrots and mushrooms to pot and saute for 5-10 minutes
add chicken broth and cook until vegetables are done
add blue cheese and cook until blue cheese melts
pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly
i have been known to add any kind of fish that will hold together
delicious on a cold rainy night
this makes a big batch , but when i fix it we have it for dinner then lunch the next day
bacon  broccoli   cheese casserole
preheat oven to 375
boil water to cook pasta
while water is boiling , fry bacon strips
set aside on paper towel to drain
after pasta is cooked , drain and set aside in a casserole dish
crumble bacon& stir into pasta
also stir in broccoli
over medium heat , heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened
stir in cheese until mostly melted& remove from heat
pour over pasta mixture and stir until all ingredients are well mixed
salt and pepper to suit personal taste& if desired , sprinkle breadcrumbs and parmesan cheese over casserole before baking
bake for 10-15 minutes , and let cool 5 minutes before serving
bacon  butter beans and tomatoes
cook bacon in a dutch oven until crisp, stir in onion and next 3 ingredients, saute until vegetables are tender, stir in tomato , and cook 3 minutes, stir in broth and butterbeans, bring to a boil, cover and reduce heat , and simmer , stirring occasionally , 30 minutes, simmer , uncovered 20 minutes stirring often, stir in parsley and remaining ingredients, cook stirring often , 5 minutes, discard bay leaf
bacon  cabbage  and white bean soup
in a large pot over medium heat , saute your diced bacon for about five minutes until it starts to release its fat
if it's really fatty , drain some , so that you keep about a tbsp of bacon fat in the pot
add your carrots , onion , and garlic
cook for about 10 min , until vegetables are soft
add your chicken broth , water , and all of your spices except for the salt
cover pot with lid
bring to a boil
add the beans and the cabbage , and let come to a gentle boil again
at this point , bring it to a gentle simmer on a lower heat and let it simmer away for about 30 minute stir every once in a while so nothing sticks to the bottom
taste and adjust seasoning
if you'd like , add the tsp of salt here , if it needs it
if you find you want to bring out the sweetness of the cabbage just a touch because your bacon is too smokey , add the sugar
simmer for another 10 to 15 minutes , adjusting seasonings as needed
discard your bay leaf and serve
garnish with a tbsp of freshly grated parmesan
stored in an airtight container , soup will keep well in the fridge for about 3-4 days
bacon  cabbage  noodles
cook egg noodles according to package directions, fry bacon , remove from pan , and drain the fat , reserving a few tablespoons, after bacon has been removed from the pan , add onion and cabbage, add a few tablespoons of the bacon fat and a few tablespoons of water, cover and cook on high until cabbage and onions are tender, combine all ingredients and add salt and pepper to taste, enjoy !
bacon  caramelized onion   melted cheese sandwich
place bacon on a baking sheet lined with foil
place in cold oven and set oven to 400f
while the bacon is cooking , heat a skillet or small saucepan to medium heat
add butter
once the butter starts to melt , add the onion
cook onion , stirring frequently , about 15-20 minutes or until a caramel color develops and onions are very soft
add more butter as needed
after 15 minutes , check on the bacon
if it is cooked to your liking , remove the baking sheet from the oven and place bacon on a plate lined with paper towels
set aside
1-2 minutes before the onions have finished cooking , place cheese slices on top of the onions and allow to melt
if using , spread mayonnaise on each slice of bread
place bacon on one slice of bread , then top with the onion and cheese
top with other slice of bread to form a sandwich
bacon  cheddar   grilled tomato panini
preheat the panini grill to high heat
ensure the grill is on a slight tilt and be sure to attach your drip tray
brush the cut side of the tomatoes with olive oil
season with salt and pepper
place the tomatoes , cut side down , onto the panini grill
lower the top grate to just above the tomatoes without touching them
grill tomatoes for 10-12 minutes until the outer skins are wrinkly and the tomatoes are soft
check the tomatoes often , as some may cook faster than others
remove the tomatoes from the grill and sprinkle with basil
brush melted butter onto the outer sides of each slice of bread
for each sandwich , layer two slices of bacon , two grilled tomatoes and 1 / 4 of the cheese in between two slices of bread
grill the panini for 5-7 minutes until the cheese is melted and the bread is toasted
serve immediately and enjoy !
bacon  cheddar  and tomato pita pizzas
preheat oven to 450f
in a large skillet , cook bacon over medium-high heat , stirring frequently , until crisp , 5 to 6 minutes
removed with a slotted spoon and drain on paper towels
place unsplit pita breads , concave sides up on a baking sheeet
drizzle with oil and sprinkle with basil
divide onion , tomatoes , and bacon over pitas and sprinkle with cheese
bake about 8 minutes , until cheese is melted and bubbly
grind pepper over pizza and cut into wedges to serve
bacon  cheddar  sour cream and chive  twice baked potatoes
wrap potatoes in foil and bake in a 400 oven for 45-60 minutes
when potatoes are done , unwrap and let them cool
when potatoes have completely cooled , slice them in half , and with a small spoon
gently remove the center and you should have a potato boat
place scooped out potatoes in a bowl and add the rest of the ingredients , mixing well
reserve a handful of shredded cheese for the topping
using a spoon fill the boats with the mashed mixture and top with the reserved cheese
bake on 375 for 10-15 minute then on broil , watching closely so they do not burn until the cheese is slightly browned
top potato boats with sour cream and more chives , and enjoy !
bacon  cheese   scallion scones
preheat oven to 425
lightly grease a baking sheet or line it with parchment
wisk together the flour , salt , baking powder and sugar
work the butter into the flour until the mixture is unevenly crumbly
mix in the cheese , chives and bacon until evenly distributed
add 3 / 4 cup of the cream , stirring to combine
try squeezing the dough together
if it's crumbly and won't hang together , or if there are crumbs remaining in the bottom of the bowl , add cream until the dough comes together
transfer the shaggy dough to a well-floured work surface
pat the dough into a smooth 7" disk about 3 / 4 inch thick
transfer the dish to the prepared baking sheet
use a knife or bench knife to cut the disk into 8 wedges , spreading the wedges apart a bit on the pan
brush the scones with a bit of cream
this will help their crust brown
bake the scones for 22-24 minutes , until they are golden brown
remove them from the oven , and cool right onthe pan
serve sarm or at room temperature
bacon  cheese and potato chowder
mix milk and soup in large saucepan, stir in potatoes, bring to boil over high heat , stirring occasionally, reduce heat to med-low, simmer 10 minutes , stirring frequently, ladle into 6 bowls, top evenly with cheese , bacon and onions
bacon  cheese  and chive mashed potatoes
cut potatoes in fourths and cut off all black spots
put in large pot with cold water and add 2 cloves of garlic , slightly crushed , on stove on high
when water boils add 1 tbs of salt
cook till when poked with knife it easily comes out
mince and saut remaining garlic with evoo till brown and caramelized
drain potatoes and remove garlic cloves
mash and add sauted garlic and remaining ingredients
bacon  cheese  and spinach stuffed turkey loaf
preheat oven to 350 degrees fahrenheit
for filling:
heat olive oil over medium high heat
add spinach and garlic
cook until spinach is wilted
transfer to a cutting board
when cool , chop the spinach
combine chopped spinach , cooked turkey bacon , sharp cheddar cheese , and softened cream cheese
set filling aside
for loaf:
combine ground turkey , egg , green peppers , zucchini , cheddar french-fried onions , worcestershire sauce , mustard , ketchup , salt and pepper , and crushed red pepper flakes if using
in a wax paper lined , 9 x 13 pan , pat out the turkey mixture
top with the filling mixture
roll jelly-roll style
seal the ends
bake for 1 hour to 1 hour and 15 minutes until browned
let sit for about five minutes
slice and serve