formido/recipes-20k huggingface dataset:
3 pepper pasta
brown the sausage well , crumbling with a fork
remove from skillet and set aside
remove excess grease
in a large skillet , heat olive oil
add onion and cook to desired tenderness
add mushrooms and garlic and cook 3-4 minutes
add peppers and cook to desired tenderness
when the veggies are at your desired tenderness , add the red wine vinegar and sugar
if using sausage , add the meat back to the skillet
if i am using fresh basil , i add it last
however , if i am using dried basil , i add it with the mushrooms
pour all contents over al dente penne pasta
i like to top with grated parmesan cheese
3 potato salad
heat the grill to high
wrap the potatoes in heavy duty tin foil , in 3 batches grill 35 minutes until tender
remove from foil , and cool , cut into 1 inch chunks
mix mayo , lemon juice , mustard and celery seed
add potatoes and scallions , toss
season with salt and pepper
can be refrigerated but serve at room temperature
3 spice fried pork chops
over medium high , heat a large frying pan with enough oil to cover the bottom
season every porkchop with cumin , black pepper and salt to taste
place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown
turn chops over and pan fry for another 10 mins or until golden brown but this time do not cover
remove and drain on paper towel
for an american dinner: serve with salad and veggies or for a latin style dinner: serve with fried beans , rice or stir fried cabbage / egg and avocado
3 spice fuss free fish fillet curry
heat the oil preferably in cast iron skillet and add onions and garlic
wait till they begin to turn brown
add tomatoes and all the spices
saute gently on medium heat till the oil comes out on the sides and curry is bright red
add fillet cubes and saute gently till pieces are well coated
add around 1 / 2 cup water and cook covered on medium heat for 10 minutes
fragrant , no fuss fish curry is ready !
3 step fettuccine alfredo
pour butter over cooked noodles and stir, add cheese and cream , stir, let sit 5 minutes to thicken , stir and serve
3 step peanut butter chocolate chip bars
heat oven to 325f, mix together the peanut butter sugar & egg , mix well, spread in a small baking pan , sprinkle with chocolate chunks, bake for 20 minutes cut into 8 bars
3 step spinach lasagna
combine spinach , cottage cheese , egg yolk , pepper , salt , 1 / 4 cup tomato sauce , and 2 cups mozzarella cheese
layer lasagna in greased pan the following manner: sauce , noodles , spinach mixture , sauce , mozzarella cheese
top layer: noodles , spinach mixture , parmesean cheese , sauce , mozzarella cheese
bake covered for 50 minutes in a 375 degree oven , then uncover and cook for an additional 5-10 minutes or until top is brown
3 step strawberry jam
stir throughly in large bowl: the strawberries and sugar
let stand 10 minutes , stirring occasionally
mix in small sauce pan: sur jell and water
bring to a boil over high heat , stirring constantly
continue boiling and stirring 1 minute
stir surjell mix into fruit mixture
continue stirring 3 minutes (a few sugar crystals may remain
fill plastic container to within 1 / 2 inch of top
cover
let stand at room temperataure 24 hours
jam is now ready to use
store in refrigerator or freeze extra containers
thaw in refrigerator
important: measure sugar and fruit exactly
do not change amounts or jam will not set
potato masher works best for strawberries
3 toppings for apple pie
for streussel topping: combine and sprinkle on top of apple pie, for the next 2 toppings: mix till crumbly and and top on pie
3 variations of a gluten free bread recipe   bread machine
most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual
place 1 & 1 / 2 tablespoons yeast in bread pan
add all the flours , xanthan / guar gum , milk powder and salt
add the sugar
beat the eggs
combine all the water , the butter , vinegar , and eggs
use the white bread setting at medium crust
alternatively 3-4 hour setting
nb:
1
be careful reading tablespoon and teaspoon
2
i recommend that you always go back to the ingredient list and check you have included everything before cooking
this bread freezes well , for convenience slice before freezing
white & brown:
exchange 1 cup or both cups of white rice flour for brown rice flour
the results are excellent
tender buttermilk bread:
a tasty bread with a distinctive flavor , it seems to stay fresh longer than other breads
some lactose-intolerant celiacs can use buttermilk , so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes
follow the recipe for white bread , but substitute 1 / 2 cup powdered buttermilk for the milk powder and omit the vinegar
follow bread machine making instructions as per normal
3 veg cauliflower cheese
preheat oven to 360f
steam your vegetables , reserve the juice
cut them into big bite size pieces and put in a oven dish
melt butter in a medium saucepan
add flour and mix in , it wont be smooth yet
gradually add the milk stirring it in ,
you want to get to a custard consistency
if you run out of milk you can use the juices from the vegetables to get it to a custard-like consistency
once it is the right consistency and is starting to boil , add the cheese
it will start to thicken now
wait a little bit while the cheese melts
pour over vegetables
if it doesn't go in between the vegetables and just sits on top , put it back on the element and add some more juice or milk to get it right
you can leave until you want to cook or cook straight away
cook in oven for 30 minutes , or until done
if you like it extra cheesy , before you put it in the oven add some mozzarella cheese on top
it will be very hot , so be careful
3 vegetable casserole
scald milk with margarine
remove from heat , add bread veggies , salt , eggs and 3 / 4 cup cheese
mix together and pour into a 4 quart greased casserole , top with remaining 1 / 2 cup of cheese
bake at 325 for 40 min
want some extra flavour use half evaporated milk
3 veggie penne with tarragon basil pesto  rachael ray
heat a large pot of water to boil for pasta
salt the water and add pasta to cook to al dente or , with a bite to it
cut asparagus spears into 2-inch pieces on an angle
cut zucchini into matchstick shapes
cut haricots verts or green beans into 2-inch pieces on an angle
add vegetables to pasta after penne has been cooking about 5 minutes
cook veggies and pasta together 2 minutes
while pasta cooks , toast pine nuts in a small pan until golden , then cool
place nuts , basil , tarragon , parsley , lemon zest , garlic , cheese and a little salt and pepper in a food processor
turn the processor on and stream in the extra-virgin olive oil until thick sauce forms
scrape pesto into large , shallow serving dish
add a ladle of hot , starchy pasta water to the pesto
drain penne and veggies and add immediately to pesto
toss to coat pasta and vegetables evenly
adjust salt and pepper , to taste
serve with extra grated cheese to pass at table
3 way bbq baked beans oamc
brown meat and onion together, mix in remaining ingredients, at this point you can:, -cool completely and place in large freezer bags and freeze:, -place in a crock pot for several hours, -put in a baking dish and bake at 350 for an hour and a half, if frozen , thaw and cook following step 2 or 3
3  2  1 dip
combine the ingredients
pour into baking dish
bake at 325 for 40 minutes
while everyone i know loves this dip , i found it to be a bit bland
the second time i made it , i used low fat mayonnaise , and i added one teaspoon garlic powder , and 1 / 4 teaspoon black pepper
i found the taste better , and there wasn't an inch of grease on top of the dip when it came out of the oven
3 2 1 cake
mix angel food cake mix and your choice flavor cake mix
put both in zip lock bag and mix well
when ready for your quick cake snack attack , take 3 tablespoons cake mix
put in microwavable small ramekin or bowl
mix in 2 tablespoons water
mix well
microwave on high , 1 minute
cool and top with whipped cream or icing of your choice or just eat it plain
just enough for that quick fix , snack attack !
prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together
enjoy !
3 2 1 cornbread
make cornbread according to box instructions, add drained chilies and cheese to batter, pour in 9x13 greased baking dish, bake at 400 degrees until golden brown , about 20-25 minutes, serve with butter , if desired
3 2 1 crock pot roast beef
mix the broth , soup mix and the pepsi in the crock pot and stir to mix
add the roast and cook on low for @ 5-7 hours
turn occasionally
this is the basic recipe
i usually add crushed garlic and chopped onions
if you leave the roast for 7 hours , you will get a "pulled beef" , just shred it with a fork , awesome on buns
you can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours , roast beef fit for company !
3 2 1 shrimp
mix vinegar , soy sauce and sugar together until dissolved
in a lighly oiled saute pan over high heat , sear shrimp until just turning pink& season with salt and pepper
add garlic , ginger , and saute until fragrant , about 45 seconds
add vinegar mixture , and add tomatoes and simmer until liquid is reduced by 1 / 2
add 2 tablespoons butter and whisk inches serve on top of rice or mashed potatoes
3 2 1 spaghetti sauce
in a large stock pot brown burger and drain, brown sliced sausage and drain, saut onions and bell pepper for a few minutes, add garlic , seasonings and bay leaf, saut 1 more minute, add all meat back to the pot, add tomato sauce and diced tomatoes, stir to mix well and bring to a boil, reduce heat , cover and simmer 1 hour, add the tomato paste and cook and stir a few more minutes
3 bean baked beans
fry bacon until crisp , reserving 2 teaspoons drippings
crumble and set aside
in a large saucepan saute chopped onion and remove
brown ground beef and then add onions
add tomato sauce , diced tomatoes , ketchup , brown sugar , dry mustard , worcestershire , salt and bacon drippings
simmer for 1 minute and remove
lightly stir in beans and crumbled bacon
pour into a 3 quart baking dish
bake in a 350 degree oven for 25 minutes
enjoy !
3 bean salad
in medium bowl combine mustard , vinegar and sugar, whisk in olive oil, add kidney beans , chick peas , and green beans, add parsley , salt and pepper, toss throughly, enjoy !
3 bean salad for 25
in large bowl
combine beans , onions , and green pepper
in small bowl , combine vinegar , oil , sugar , celery salt , salt , pepper and soy
pour dressing over beans and mix lightly
cover and refrigerate several hours
3 bean salad with marinated sweet onions and roasted peppers
salad dressing: in a mixing bowl , combine all ingredients
process in food processor until smooth
makes 2 / 3 cup
salad: drain beans in colander
place in large bowl with peppers
add 1 / 2 cup of prepared salad dressing and toss gently
cover and refrigerate at least 1 hour , preferably overnight
reserve and refrigerate remaining salad dressing
onion garnish: in another bowl , toss the onion with the vinegar sugar and 1 / 2 teaspoon salt
cover and refrigerate
at serving time , adjust seasoning on beans
add remaining salad dressing , if desired
garnish with sliced onion mixture
3 bean vegetarian chili  goya beans
rinse and drain all the beans-- but don't rinse / drain the tomatoes, combine tomatoes , salsa , beans , and spices in a large saucepan , mix well, bring to boil, reduce heat to medium-low , simmer 10 minutes stirring occasionally, serve topped with the topping , or with your own if you like
3 can burritos
heat the oil in a large saucepan and saute onion , garlic , chilli and cumin until fragrant and soft
add bell pepper and mushrooms
saute until soft
add both types of beans and the tomatoes
bring to the boil then reduce heat to low and simmer for 15-20 minutes
serve with warm tortillas and other fillings at the table for people to wrap into burritos
3 cheese macaroni and cheese
preheat oven to 325f
in large pot filled with water add 3 pinches of salt and the macaroni and place over high heat
bring to a boil and let cook until al dente , about 8 minutes
drain
set aside
in a large saucepan , melt butter
sprinkle flour over butter and cook 2 to 3 minutes on medium heat , whisking until a roux or paste forms
add cold milk and whisk vigorously until dissolved
cook sauce on medium-low heat until thick and bubbly
add heavy cream , all cheeses , 1 tablespoon salt , and 1 tablespoon pepper
cook until cheeses are fully melted , stirring occasionally
add cooked macaroni to cheese mixture and mix thoroughly
place macaroni mixture in a 9 x 13-inch baking dish and top with bread crumbs
place in the oven and bake for 12 to 15 minutes or until golden brown
top with fresh parsley and serve
for variations , add cooked lobster meat , truffle oil , bacon and / or garden fresh vegetables
3 cheesy potato soup
1, boil potatoes in salted water until tender but firm, 2, remove from stove and slightly mash potato mixture, 3, stir in evaporated milk , milk , velveeta , cream cheese , 1 / 2 lb cheddar, 4, cook over medium heat until thick and bubbly, 5, serve sprinkled with bacon and cheddar cheese
3 citrus hollandaise sauce
place butter , lime juice , lemon juice and salt in a microwave safe bowl, microwave on high power until butter melts , about 1 minute, whisk to cool slightly, add egg yolks and whisk until well blended, cover with plastic wrap and microwave on medium 15 seconds, whisk until blended, repeat twice until sauce is thickened, whisk in red pepper sauce and orange juice, serve warm
3 color salad with maple vinaigrette
peel carrots and cut into sticks 4 inches by 1 / 2-inch
cook snow peas and carrots for 1 minute in the steamer and cool in cold water
cut the roasted peppers into slivers
mix together vegetables with maple vinaigrette and sunflower seeds
maple vinaigrette:
mix together mustard , maple syrup , vinegar , and salt , process in blender
to emulsify , add oil in a fine stream while continuing to process in the blender
3 day barbecued marinated beef brisket
first day: combine liquid smoke , worcestershire sauce , beef concentrate , garlic and 1 cup barbecue sauce
marinate brisket in this mixture in the refrigerator overnight , tightly covered
second day: bake , uncovered , in a 300 degree oven for 4 hours
cool , wrap tightly in foil , and refrigerate overnight
third day: remove meat , discard foil , slice brisket across grain and pour remaining barbecue sauce over meat
reheat at 350 degrees for 30 minutes
serve with sauce
3 day coconut cake
the night before you make this cake , blend together the sour cream , coconut and sugar
separate 1 cup of mixture and place in a separate bowl
refrigerate both portions
the next day , prepare cake mix as per instructions on the back of the box , in two 8- or 9-inch round cake pans
let cool
using a long , serrated knife , split both layers in half horizontally , to end up with four layers
place one layer of cake on the plate of a cake stand or cake saver that has a top
spread all but the reserved 1 cup of coconut mixture between the layers
mix cool whip together with the reserved 1 cup coconut mixture
frost sides and top of cake with this mixture
cover the cake and place in the refrigerator
do not remove or eat for 3 days
3 ginger gingerbread cake
preheat oven to 350 degrees
butter and flour three 8-inch pans
bring beer and molasses to boil in a heavy medium-size non-reactive saucepan over high heat
remove from heat and add baking soda
let it stand about 1 hour until cool
whisk flour and next 6 ingredients in a large bowl until blended
whisk eggs and both sugars in another bowl until blended
whisk in oil , then stout mixture
gradually whisk liquid mixture into dry mixture
stir in fresh ginger
divide mixture evenly between the 3 cake pans and level tops
bake until tester inserted into center of cakes comes out clean , about 25 minutes
cool cakes in pans for 14 minutes , then invert onto cooling racks and allow to cool completely
for frosting:
use electric mixer to beat cream cheese , butter , and orange peel in a large bowl until fluffy
gradually beat in powdered sugar
chill 30 minutes before frosting cake
decorate with candied ginger arranged in a circle at top edge of cake
3 in 1 italian dip
preheat oven to 350f
mix cream cheese , mozzarella , mayonnaise and garlic in medium bowl until well blended
spoon into 9-inch pie plate or casserole dish
bake for 10 minutes
stir
arrange tomatoes , artichokes and peppers on top of cheese mixture in 3 separate sections
bake an additional 10 minutes
serve with a variety of crackers , such as wheat thins
3 in 1 muffins
sift together flours , baking powder , cinnamon , baking soda and salt, in a large bowl whisk together egg whites , sugar , oil , and vanilla, mix in dry ingredients until combined, stir in zucchini and raisins spoon mix into prepared muffin cups, bake at 375f for 20 minutes or until toothpick comes out clean, makes 1 dozen
3 ingredient carnitas
preheat oven to 350 degrees f
add pork , water or chicken stock , and 1 tablespoon salt to a large dutch oven with a tight fitting lid
liquid should just cover meat
add additional as necessary
place over medium-high heat and bring to a boil
transfer to oven and cook , about 3 -4 hours , until meat is very tender and liquid is reduced to 1 cup
baste meat every 45 minutes with cooking liquid
increase heat to 400 degrees f
remove pot from oven and drain all but 3 tablespoons fat from pot
add cumin , cloves , cayenne , and 2 teaspoons black pepper
stir to combine , and return to oven
roast , stirring after 10 minutes , until meat is browned , crisp , and liquid is evaporated , about 20 minutes more
if meat is very fatty , you may need to continue to drain fat as pork crisps
season to taste with salt and and pepper , and serve in tortillas , with cabbage , sour cream , pickled red onions , cilantro , avocado and serranos chiles
3 ingredient cinnamon banana slice
heat a nonstick griddle over a low to medium flame , and place the bread slice on it
let it just lie there for about a minute
now carefully cover the bread with the sliced banana discs , overlapping if necessary , and sprinkle the cinnamon over this
using a flat spoon or ladle , gently press the bread slice with with back-to-front movements
when the bottom of the bread slice is well browned , remove from the griddle and eat immediately !
3 ingredient dump cake
spread pie filling evenly in a lightly greased 13 x 9 baking pan, sprinkle dry cake mix over filling, drizzle with melted butter, bake at 350 for 20 minutes , or until topping is golden, let cool for 5 minutes before serving
3 ingredient granola bars
combine peanut butter & honey in saucepan over medium low heat and melt to combine
stir in oats
press into a pan that is lined with foil and sprayed
refrigerate 6 hours or overnight
cut block of granola into bars and store in airtight container in fridge for 1 week
3 ingredient lemon pepper marinade
remove the zest from the lemon with a fine-tooth grater or a zester
if removed with a zester , chop finely
squeeze the juice from the lemon and combine with the zest , olive oil , and cracked pepper
season to taste with salt
use as a marinade for grilled chicken , ribs , fish , roasts or chops
3 ingredient pan simmered italian boneless pork chops
heat oil over medium-high heat in large frying pan that has a lid
season pork chops with salt and pepper
sear chops in pan till lightly browned , about 1-2 minutes per side
remove frying pan from burner
slowly pour can of stewed tomatoes over chops
distribute tomatoes so some are under chops and the balance is evenly covering the tops of the pork chops
cover pan and return to burner
reduce heat to low and simmer for 2-3 hours , or until chops are fork tender
you can leave the chops on low for even longer , if you prefer - adjust to your schedule
uncover and let simmer for another hour until some of the water in the pan evaporates
serve with side of mashed potatoes or over pasta of your choice with some parmesan cheese
3 ingredient peanut butter cookies
preheat oven to 350
combine the three ingredients , stirring until well blended
if using the chocolate chips , stir in now
form dough into small balls , using about a tablespoon of dough
place 12 balls on a cookie sheet , evenly spaced
using a fork , press the tines across the ball to flatten and make a criss-cross pattern
bake about 6-8 minutes , or until lightly browned
remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies
they are very delicate when hot and will crumble if you try to remove them too soon
set cookies on rack to cool
3 layer bars
first layer - mix all ingredients together to form a crumbly mixture
press into the bottom of a 9 x 13" pan , pressing firmly
place pan in the freezer to set while preparing the next layer
second layer - mix the first three ingredients together , using enough milk to make a stiff , frosting-like consistency
if desired , add a drop of yellow food coloring
do not add too much milk , you want the mixture to be pretty stiff , but still spreadable
remove the pan from the freezer and scrape the second layer onto the first , spreading as evenly as possible , and then using your hands to press down to smooth
return pan to freezer
third layer - melt the chocolate chips together with the butter
you can use a double boiler , but i have had good luck using a small saucepan and very low heat , with stirring
remove the pan from the freezer
pour the melted chocolate mixture over the second layer
working quickly , spread the chocolate layer evenly
return the pan to the freezer for no more than a few minutes
you want the chocolate to begin to set before you cut the bars but if you wait too long , the chocolate will be too hard and you won't be able to cut through it without it breaking
the point at which the chocolate loses its shine and takes on a dull appearance is the right time to remove the pan from the freezer and cut into small squares
after cutting , return to the freezer to harden completely , then remove from the pan
store in the refrigerator
3 layer dark chocolate cake
set oven to 350 degrees f
set oven to second-lowest rack
grease three 9-inch round cake pans , then line the bottoms with parchment paper
in a heat proof medium mixing bowl mix together the boiling water with cocoa powder and coffee granules until completely combined
allow to cool for about 20 minutes or until room temperature
in another bowl sift the flour with baking soda , baking powder and salt
set aside
in a large bowl cream butter with both sugars and vanilla until fluffy
add in eggs and beat for about 3-4 minutes
add in the flour mixture alternately with the cocoa mixture until combined
divide the mixture evenly beweeen the cake pans
bake for about 25-35 minutes or until cakes test done