formido/recipes-20k huggingface dataset:
barbecue duck
rinse the duck and pat dry
par-boil the duck in a large soup pot and drain
dry duck with paper towels and season with salt and pepper
combine butter , juices , chopped onion , hot sauce , worcestershire , garlic salt and pepper
stuff duck with quartered onion and orange
make a slit in the lower side of each breast
place duck on rack in a roasting pan and brush with the butter sauce
cover duck with foil and roast in a medium high barbecue for 1 1 / 2 hours or until tender
basting with sauce every 10 -15 minutes or so
remove foil and roast and additional 20 minutes or until browned
barbecue eggs
in a small bowl mix 1 tablespoon of barbecue sauce for each egg, beat well with a fork or egg beater, cook mixture in a small skillet as you would regular scrambled eggs, serve with your favorite breakfast items , bacon ham , sausage potatoes , etc, top with cheese sauteed bell pepper and onions , etc
barbecue feta turkey burgers
in a large bowl , mix together the turkey , feta cheese , olives , oregano , and pepper until well blended
divide the mixture into 4 or 6 and form each portion into balls
turn each ball onto a lightly floured surface and pres between two plates to form burgers
cook over hot coals for 10 to 12 minutes , turning halfway through
serve hot
barbecue fish marinade
whisk together all ingredients, marinate fish for at least 1 hour before cooking
barbecue flavored beef squares
coat a skillet with cooking spray and heat the beef and onion in a skillet until the beef is brown and the onion is soft
drain off the fat and return the skillet to the stove
stir in barbecue sauce and hot pepper sauce
simmer while preparing crust
separate dough into 10 biscuits , place in and ungreased 13 x 9-inch pan , and press together over the bottom to form a crust
spread the meat mixture over dough
sprinkle with the cheddar cheese
bake at 375 15-20 minutes
barbecue ginger prawns  shrimp
shell and wash the prawns leaving the tails intact
blend all the marinade ingredients in a food processor until smooth
place prawns and marinade in bowl , cover and marinate for 1-2 hours
remove from marinade
cook in the bbq with lid on for 8-15 minutes , or until cooked through , depending on size
barbecue grilled kielbasa  dinner packets
preheat barbecue grill
place kielbasa , potatoes and onion on a double layer of foil and drizzle with oil
sprinkle with salt , pepper and rosemary and toss
fold edges of foil together to seal packet
cover and grill 30 minutes or until veggies are tender
barbecue halibut or salmon steaks
preheat grill for medium-high heat
place butter , brown sugar , garlic , lemon juice , soy sauce , and pepper in a small saucepan
warm over medium heat , stirring occasionally , until sugar is completely dissolved
lightly oil grill grate
brush fish with brown sugar sauce , and place on grill
cook for 5 minutes per side , or until fish can be easily flaked with a fork , basting with sauce
discard remaining basting sauce
for extra sauce on the side , i usually double recipe for the sauce , and reserve some in a separate dish prior to basting the fish
barbecue ham
in a skillet with a small amount of oil , fry onions until brown
in a bowl , blend together ketchup , water , vinegar , mustard , brown sugar and worcestershire sauce
combine the mixture in skillet with onions and ham and simmer , until hot , about 5-10 minutes
i fixed some egg noodles and put them with the barbecued ham
barbecue ham slices
combine the pineapple juice , brown sugar , mustard , lemon juice , onion salt , and soy sauce in a medium saucepan , stirring well
bring to a boil , reduce heat
simmer , uncovered for 5 minutes
stir frequently
remove sauce from heat , and set aside
trim any excess fat from the ham slices
grill over medium coals for 20 to 25 minutes or until desired degree of doneness
while cooking , turn ham slices and baste every 5 minutes with the reserved sauce
grill the pineapple slices over medium heat for 1 minute on each side
garnish each slice of ham with two pineapple slices , and serve with the remaining sauce
barbecue hamburger patties
mix the meat , onion , and salt together
shape the mixture into 6 patties , each about 3 / 4-inch thick
brown the patties in a large skillet over medium-high heat , turning once
cover and cook over low heat about 10 minutes
drain off the excess fat
mix catsup , chili sauce , brown sugar , and lemon juice
pour sauce over the patties
cover and simmer for 15 minutes , spooning the sauce onto the patties occasionally
serve with the sauce spooned over the patties
for once a month cooking--freeze cooked patties in the sauce in a large ziploc bag
label and freeze
to serve: dump contents of bag into a casserole dish and bake , covered , for approximately 1 hour at 350 degrees , or until meat is heated through
barbecue hamburgers
slice tomato, separate lettuce into leaves, barbecue patties on one side , turn over and add mushrooms and cheese, barbecue until done
barbecue hot dogs
prick each wiener with a fork, place wieners into a greased casserole dish, mix all other ingredients and pour over wieners, bake at 350 degrees for 1 hour
barbecue in the burgers
add all ingredients , except salt , to a large bowl
combine ingredients by lightly folding with fingers
shape into 6-8 patties , sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork
barbecue jack chicken
carefully cut a pocket in each chicken breast half
fill with cheese
secure with metal or soaked wooden skewers
grill chicken , covered , over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear , basting frequently with barbecue sauce
barbecue kielbasa and beans
heat oven to 350, grease a 3 quart casserole dish, mix all ingredients in a large bowl, pour into prepared pan , cover and bake for 1 hour
barbecue kiwi lamb kabobs
halve the kiwi and scoop the flesh into a small bowl, mash well with a fork until smooth, add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate, leave at room temperature for about 20 min , no longer than 1 hour, drain the lamb and thread onto skewers that have been soaking in water, grill on high heat for 5-7 min , turning skewers to brown the lamb on all sides, do not over cook
barbecue lasagna
preheat oven to 350f
bring pulled pork in favorite bbq sauce at a slow simmer on stove top
in a medium mixing bowl , combine ricotta , egg , salt , black pepper
mix until smooth
put aside
in a medium mixing bowl , combine shredded mozzarella cheese and cheddar cheese
put aside
boil 6 quarts of water , add pinch of salt , and cook pasta to almost done
rinse in cold water
spoon enough sauce from your simmering pork mix to spread around bottom and sides of a 10x14x3 or closest sized baking pan you have and place one layer of lasagna on the bottom of the pan
spread evenly over lasagna a nice layer of pork and sauce
next spread a layer of ricotta mixture and sprinkle on mozzarella and cheddar cheese
repeat layering
usually 3 or 4 layers depending on pan used
the goal is to use equal quantity of filling between each layer
on the top layer , top with remaining ricotta , thin layer of pulled pork and lightly sprinkling with cheese saving some cheese to top during the last 5 minutes of cooking
bake for approximately 45 minutes until bubbly
remove from oven
let sit for 15 minutes
cut and serve with garlic bread
enjoy !
foot
save some cheese to add to top during the last 5 minutes of cooking
barbecue lemon chicken in the oven
preheat oven to 350f cut zested lemons in half , squeeze out juice into a small bowl and set aside halves
add zest , barbecue sauce , and seasonings to the lemon juice
mix well
place chicken in baking pan
place 2 of the lemon halves along with the mashed cloves of garlic and roesmary sprig into the cavity of the chicken
rub skin of chicken all over with remaining 2 lemon halves and discard
tie legs together with twine
bake 1 1 / 2 - 2 hours or until chicken is cooked through to 170f brushing with the barbecue sauce mixture every 5 min during the last 20 minutes of baking
remove chicken from oven , and discard lemon halves and garlic cloves from chicken cavity
skim fat from drippings in pan , and serve with the chicken
barbecue limas
place beans in soup pot with ham bone or hock, add 3 cups water and boil 2 minutes, remove from heat, cover, let stand one hour, drain beans , saving 1 cup liquid, combine beans and reserved liquid with everything else, bake at 300f in a 1, 25-quart casserole for 2, 25 hours , uncovering the last 30 minutes, more liquid may be added if necessary , so keep an eye on it
barbecue marinated bacon wrapped shrimp
in small bowl stir together lemon juice , teriyaki marinade , white pepper , cayenne pepper , and salt
place shrimp in plastic bag set in shallow pan
pour lemon juice mixture over shrimp
seal bag and marinate in refrigerator for 1 hour
preheat grill
cut bacon slices into thirds
in a skillet cook bacon , 1 / 4 at a time
just 3 to 5 min
or until bacon starts to brown on edges , turning once
drain on paper towels
drain shrimp
discard marinade
wrap each shrimp with a piece of bacon
thread bacon-wrapped shrimp on 8 small metal skewers
grill on the rack of an uncovered grill directly over medium hot coals for 8-10min
or until shrimp turns opaque , turning once
barbecue meatballs
mix meat , crumbs , salt and milk, shape into balls, mix sauce ingredients , and bring to a boil, pour sauce over meat balls, bake in a 250f oven for 2 hours
barbecue meatballs and rice
mix the beef , milk , oats , pepper , garlic powder , egg , chopped onion , salt and chili powder together
form into 1 inch balls
place in 9 x 13 pan
mix the ketchup , tomato sauce , brown sugar and liquid smoke together
pour over meatballs
cover pan with foil
cook for 45 minutes in a 350 oven
take the foil off and cook 15 minutes longer
serve with rice
barbecue meatloaf
mix together the beef , breadcrumbs , onion , egg , salt , pepper , and cup of the tomato sauce
form this mixture into a loaf and place it in a shallow pan
stir together the remaining tomato sauce , the water , vinegar , sugar , mustard , and worcestershire
pour this sauce over the meatloaf
bake at 350 degrees for 1 hour , basting occasionally with the pan juices
barbecue meatloaf  baked
combine all of the meatlof ingredients in a medium size bowl, form into a loaf in a large loaf pan, prepare , sauce and spread over the top, bake at 350 degrees until browned
barbecue meatloaf   delicious and weight watchers
preheat oven to 375f
combine meat , 1 / 4 cup barbecue sauce , onion , breadcrumbs , egg whites , and seasons of your choice in a large bowl
stir well
shape mixture into a loaf pan
spread remaining 1 / 4 cup barbecue sauce over loaf
bake at 375f for 40 minutes or until desired degree of doneness
barbecue muffins
brown beef and drain, add onion , brown sugar , mustard , vinegar , ketchup , and chili powder, simmer mixture while preparing biscuits, flatten each biscuit into a disk, place biscuits in greased muffin pan, add a spoonful of beef mixture to each biscuit, top with shredded cheese, bake at 375 degrees fahrenheit for 18-20 minutes
barbecue or oven baked pizza bread
for the oven:
cut the loaf of french bread in half lengthwise
place both halves on a greased baking sheet
combine uncooked beef , tomato paste , sugar , olives , parmesan cheese , chives , salt , oregano and pepper
spread mixture to the edges of the cut surfaces of the bread
bake uncovered in preheated 350 degree fahrenheit oven for 25 minutes or until meat is well done
top with mozzarella or cheddar cheese
return to oven for 5 minutes or until cheese melts
cut into thick slices to serve
for the barbecue:
precook the hamburger
drain excess grease
combine cooked meat with the remaining ingredients , including grated cheese
spread the cooked meat mixture over the cut surfaces of the bread
wrap each half in heavy-duty foil and heat until warm and cheeses are melted
cut into thick slices to serve
barbecue pearl onions
whisk all ingredients until combined
add frozen pearl onions to coat
marinate until pearl onions are thawed or until ready to use -- i recommend at least two hours
wrap in foil pouch
poke a couple of holes in packet
toss on grill for 30 minutes
eat and enjoy
barbecue pigs in a blanket
saute weiners in barbecue sauce and maple syrup until heated through
cool for 5 to 10 minutes
separate crescents into triangles
cut each triangle into 4 wedges , making 4 very thin , long triangles
wrap one triangle of dough around each coctail weiner and pinch the ends to seal
arrange on ungreased baking sheets and bake at 350 until golden , about 10-12 minutes
barbecue pit bbq beans
combine all ingredients in oven proof dish or crock pot, mix well, cover and bake on high in crock pot or 350 in oven , until desired thickness, about an hour to an hour and a half
barbecue popcorn
in small saucepan , melt butter, stir in chili sauce , onion and chili powder and salt, pour chili mixture gradually over popcorn , tossing to mix well, sprinkle with cheese and toss
barbecue popcorn seasoning
mix, toss 4 tbsp with 1 bag popcorn
barbecue pork   oamc crock pot
cook roast together with barbecue sauce until it falls apart
serve on bread or buns for sandwiches or make into burritos , tacos , etc
to freeze: either flash freeze individual plops or in meal size portions in ziploc bags or freezer containers
heat and serve !
barbecue pork buns
sauce: stir water into cornstarch in small cup until smooth
add remaining four ingredients
stir
set aside
filling: heat sesame oil in large frying pan on medium
add green onion , garlic and ginger
stir-fry for 1 minute , stirring constantly , until soft
stir sauce mixture
stir into green onion mixture until boiling and thickened
add pork
stir until coated
turn into medium bowl
chill for at least 1 1 / 2 hours until cold
makes 1 cup of filling
dough: heat and stir water , milk , sugar and salt in small saucepan until sugar is dissolved
cool slightly
you should be able to hold your finger in water mixture and it should be almost hot
process flour and yeast in food processor for 2 seconds until just combined
with motor running , gradually add liquid through food chute until dough comes together and forms ball
process for 30 seconds
turn dough out onto floured surface
knead for 2 minutes , adding more flour if necessary to prevent sticking
place in large greased bowl , turning once to grease top
cover with tea towel
let stand in oven with light on and door closed for about 1 hour until doubled in bulk
punch dough down and knead gently to remove any air pockets
roll into cylinder shape
cut crosswise into 12 portions
roll or flatten each portion into 4 inch circle
spoon rounded tablespoon of filling onto centre
gather edges together over filling , twisting in clockwise direction to form"top knot"
place each bun , smooth side down , on waxed paper cut into squares about 2 1 / 2 inches in size
cover with tea towel
let stand for about 1 hour until slightly risen
set buns with waxed paper , about 1 1 / 2 inches apart in large bamboo steamer or on rack over rapidly boiling water in wok or dutch oven
cover
steam for 15 minutes
this may have to be done in batches
barbecue pork chops
heat skillet and add oil, brown chops on both sides, mix dressing and barbeque sauce and add to pan, cover and simmer 4 minutes on each side or until tender
barbecue pork chops  gluten free
brown chops in 3 tablespoons oil in frying pan
put chops in casserole dish
in medium sized bowl combine chopped onion , ketchup , water , vinegar , sugar , worcestershire sauce and salt
stir
pour over chops in casserole dish
cover and bake in 350 degree oven for 1 1 / 2 - 2 hours
barbecue pork loin ribs
combine all ingredients in crock pot, cover and cook on high for 5-6 hours
barbecue pork on buns
in dutch oven , combine first nine ingredients, summer uncovered 20 minutes, add meat , ketchup and worcestershire sauce, simmer slowly 45 minutes, serve on buns or french bread
barbecue pork ribs
preheat your oven to 225f
take a broiler pan w / a slotted top or a 9x13 cake pan & a wire rack
pour 1 to 1-1 / 2 cup apple juice / cider on the bottom of the pan , along with a coarsely cut spanish onion
make sure your hands are clean !
season your ribs the way you prefer , using 1 t
per side & rub into meat
place on rack , meaty side up
cover with a double layer of foil
bake for 3 hours
if you have a smoker type grill , reduce oven cooking time by 1 hour & place in preheated smoker / grill for 1 hour
i prefer applewood , but use what you like
remove from oven / smoker & baste with your favorite bbq sauce & broil or grill , until glazed
but watch closely so as not to burn
i prefer my ribs "naked" with the sauce on the side , but to each his own
you can also use jack daniel's no
7 black label , but that's a little pricey
use your imagination , but for heaven sakes , do not boil them !
barbecue pork sandwiches
place roast in greased 3 1 / 2 to 5-quart slow cooker, combine onion , barbecue sauce , and honey, pour mixture over meat, cover and cook on low heat 6-8 hours, when roast is done , use two forks to shred meat, serve on sandwich rolls
barbecue pork skillet
heat large nonstick skillet to medium-high, brown pork chops on one side, turn chops and add remaining ingredients to pan , stirring to blend, cover and simmer 5 to 8 minutes or until done
barbecue pork tenderloin
place tenderloin into a shallow glass pan
in a separate bowl , mix together vermouth , molasses and soy sauce
pour over tenderloin
cover , place in refrigerator and marinate at least 4 hours
when ready to grill , heat grill to very hot
sear tenderloins on grill
reserve marinade
turn grill to low
baste all sides of tenderloin with reserved marinade
close grill cover and cook for about an hour or until internal temperature of meat reaches 170 degrees
do not over cook
turn and baste with reserved marinade every 10-15 minutes
do not baste immmediately before removing from grill because the marinade is still raw
when pork is done remove from grill , cover with foil and let sit for 10 minutes
while pork is resting pour remaining marinade into grill-proof pan such as cast iron
using the grill or stove , bring marinade to a boil and simmer for 5 minutes
slice tenderloin diagonally into 1 / 4" or 1 / 2" pieces depending on preference
place servings onto individual plates and drizzle with cooked marinade
barbecue pot pie with cheese grits crust
for cheese grits crust batter:
bring water and milk to boil in a large saucepan
add grits , and cook , stirring often , 5 minutes or until thickened
stir in cheese , salt , and pepper
remove from heat
stir about one-fourth of grits mixture gradually into beaten eggs
add to remaining grits mixture , stirring constantly
saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown
stir in flour , and cook , stirring constantly , 1 minute
gradually stir in barbecue sauce and beef broth
cook , stirring constantly , 3 minutes or until mixture begins to thicken
stir in pork , and bring to a boil
remove from heat , and spoon mixture into a lightly greased 13- x 9-inch baking dish
spoon cheese grits crust batter evenly over hot barbecue mixture
bake at 425 for 20 to 25 minutes or until golden brown and set
barbecue potatoes  oven or grill
set oven to 400 degrees f
mix together all spices with the oil in a large bowl
cut the potatoes in quarters , then place in the bowl
toss to coat with oil / spice mixture
place the potatoes on a lightly greased baking sheet , sprinkle with more salt and pepper if desired
bake for about 40-45 minutes , or until potatoes are fork-tender tossing occasionally
delicious !
barbecue prawn
clean and devein prawns, add turmeric powder , salt , mix and set aside, grind together green chilies , garlic , ginger , and red chili powder, add the prawns from step 1 , mix thoroughly and set aside for 30 minutes, 3barbeque in a charcoal fired grill or oven, preheat the oven to 350 deg, put prawns in skewers, keep the skewers on the separator in the oven, place a tray below the separator, bake at 350 deg for 10 to 15 minutes, serve hot
barbecue prawns
combine all the ingredients except prawns and bamboo skewers to make a marinade
mix prawns into the marinade and refrigerate for at least 30 minutes
thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side
serve with salad
barbecue pretzels
seperate dough into 10 pieces
flour hands and a flat surface
roll each piece of dough into a 10" rope
wind each dough rope around a stick , leaving space between spirals and pinching dough together tightly at each end
if desired , roll in salt or sesame seeds , pressing coating into dough
bake over coals , turning to bake and toast evenly
to remove from stick , twist pretzel counter clockwise , then turn clockwise and pull off
serve with tangy barbecued beans
barbecue pulled beef
completely thaw roast
trim excess fat if desired
place in crock pot
in large measuring cup / medium bowl: mix together barbecue sauce
beer
vinegar
worcestershire sauce and mixed spices
cover roast with onions
pour barbecue sauce mixture over roast
cover and cook on high 4-6 hours until tender , falling apart
remove roast from crock pot and shred
return meat to crock pot and coat meat evenly with sauce
serve over mashed potatoes or on hamburger / kaiser buns , or bread of your choice
barbecue pulled chicken sandwiches
heat stock in shallow pan to a low simmer, add chicken to stock, poach chicken for 5 minutes each side, remove chicken to plate to cool, reserve stock for sauce, in a large bowl mix together all sauce ingredients , except the flour, add mixed ingredients to simmering stock , reserved from poaching the chicken, let liquid reduce for 5 minutes, cut cooled chicken into strips, add chicken into the simmering liquid, shred chicken until it looks like pulled pork, add the tbsp of flour, let cook until sauce thickens, serve on a lightly toasted onion roll and enjoy !
barbecue pulled chicken with marinated cucumbers
to make the chicken: combine the first 6 ingredients
rub surface of chicken with brown sugar mixture
heat oil in a large nonstick skillet over med-high heat
add in chicken
cook 2 minutes on each side
remove chicken from skillet and set aside
add onion to skillet
stir / saute 2 minutes or until tender
return chicken to pan
add in broth
bring to a boil , cover , lower heat , and simmer 30 minutes or until chicken is done
remove chicken from pan
shred with 2 forks
return chicken to pan
bring to a boil , lower heat , and simmer uncovered for 15 minutes or until liquid evaporates
stir in balsamic vinegar
to make the cucumbers: combine cider vinegar and the next 3 ingredients in a large zip-lock plastic bag
seal and marinate in the refrigerator for 10 minutes
remove cucumbers from bag
discard marinade
spoon 1 cup chicken mixture onto bottom half of each bun
top each with 1 / 4 cup cucumber mixture and top half of bun
barbecue ranch chicken salad
mix all of the salad ingredients in a large bowl, whisk dressing ingredients together in a small bowl , and pour over the salad, toss to coat , and chill 1 hour before serving, you can serve this over some shredded lettuce , if desired
barbecue ranch club wraps
place the flour tortillas on a flat surface
in a large mixing bowl , toss salad mix , bacon and diced tomatoes with desired amount of dressing
place one slice of smoked turkey and smoked ham on each tortilla
divide the tossed salad among the four tortillas , mounding the salad in the middle of each tortilla
top each salad with even amounts of shredded cheese and remaining slices of turkey and ham , divided evenly among the tortillas
fold the 2 sides of the tortilla over the salad to close the ends , then fold the bottom edge of the tortilla all the way over the salad and meats and cheese , completely covering it
roll the wrap tightly all the way to the top edge until a burrito-like package is formed
cut each wrap sandwich into fourths and secure with long frilled toothpicks
display on a party tray with extra barbecue ranch dressing for spooning onto wraps
barbecue ranch dip
whisk together first 3 ingredients, cover and chill 30 minutes, i put chill time as cook time for planning purposes