formido/recipes-20k huggingface dataset:
banana yogurt pancakes with peanut butter maple syrup
mix eggs
put bananas in a ziplock baggy and mash until there are no lumps
stir in bananas and all other ingredients until batter is not lumpy
have a non-stick skillet heated on medium heat
make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles
scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout
to make the syrup , simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec
stir the syrup until thouroughly blended
pour a generous portion of syrup over a giant stack of pancakes and enjoy !
banana zucchini bread
preheat oven at 325
combine flour , sugar , cinnamon , baking powder , baking soda , pinch of nutmeg and salt in a large bowl
in a seperate bowl , beat together the eggs , oil , extracts and bananas
mix with the dry ingredients until all mixed
mix in the shredded zucchini until well blended
pour into greased loaf pans
bake for 40-45 minutes or until a toothpick inserted comes out clean
let cool for 30 minutes and transfer to a wire rack or parchment paper
banana zucchini chocolate chip muffins
cream first 4 ingredient
add bananas , zucchini and vanilla to mixture
mix in baking soda , baking powder , salt and cinnamon
mix in flours and chocolate chips
mix until all flour is blended
if making muffins , line muffin tins with paper and spray with no stick cooking spray
for muffins bake at 325 for 18 minutes for loaf bake at 350 for 50 minute
banana zucchini muffins
oven at 350f
spray muffin tin with non-stick cooking spray
mix banana and zucchini
add egg and applesauce
combine well
in a seperate bowl , combine flour , baking soda , baking powder , oatmeal , salt and walnuts
add dry ingredients to wet ingredients , stirring until just combined
bake 25-30 minutes , or until a toothpick comes out clean
let rest for 5 minutes , and then cool on rack
banana  apple   peanut salad
in a large bowl , whisk together the honey , lemon zest and juice , salt , ginger and nutmeg
add the bananas , apples , celery and peanuts
toss and serve
banana  apricot and date loaf
put sugar , water , dates , apricots , butter and bi-carb into a pot
stir over low heat until butter and sugar is melted
in a bowl place flour , mashed banana and eggs
stir the pot mixture into the flour mixture , making sure to mix well
place into two well greased and lined pan loaves
bake at 190 degrees celcius , for 35 minutes test to make sure it is cooked in the middle
enjoy !
freezes really well !
banana  blueberry   maple smoothie
place the banana , blueberries , ice-cream , milk & maple syrup in a blender & blend until smooth
pour among serving glasses top with extra blueberries and drizzle with a little extra maple syrup
serve immediately
banana  carrot   pineapple cake aka sunshine cake
preheat the oven to 180c
for the cake , line a 20cm cake tin , or for a loaf , line a large loaf tin
in a large bowl beat the eggs , sugar and lemon zest together until creamy
slowly add the oil while beating continuously
sift the flour , salt , and baking powder together and stir into the creamed mixture
fold in the banana , carrot , pineapple and chopped nuts until incorporated
spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch
remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack
allow to cool and if a cake , ice and keep in an airtight container , or , if a loaf , wrap in plastic wrap to store , or place in an airtight container
serve the loaf either plain or buttered
icing:
in a medium bowl beat the cream cheese , icing sugar , lemon zest and juice until smooth
spread over the cooled cake and decorate with pecan or walnut pieces
banana  carrot  apple  oat bran muffins
mix first four dry ingredient together in a small bowl, beat together oil , sugars , eggs , milk , and vanilla in a large bowl, add the dry mixture to the wet mixture until well combined, add vegetable / fruits to mixture, bake at 400f for 18 minutes or until dry in the middle
banana  honey   cinnamon muffins
preheat oven to 180c
grease 12 x 1 / 3 cup muffin pans with melted butter or line with paper cases
sift flour , baking powder , bicarbonate of soda , cinnamon and salt into a large bowl
stir in sugar
combine melted butter , milk , honey , vanilla , eggs and mashed banana in a large jug
whisk until well combined
make a well in the centre of dry ingredients
add egg mixture , stir until just combined
spoon mixture into muffin pans
bake for 20 minutes or until cooked through when tested with a skewer
cool in pans for 5 minutes , turn onto a wire rack to cool
banana  honey and walnut ice cream
combine milk and honey in medium saucepan
bring almost to simmer , stirring occasionally
beat yolks until pale yellow
gradually beat in hot milk
set bowl into a larger bowl filled with ice
cool custard completely , stirring occasionally
fold in whipped cream and bananas
process according to ice cream makers manufacturers instructions , until half set
add walnuts and process until set
let ripen in freezer several hours before serving
banana  honey  soymilk smoothie
combine all ingredients in blender, blend until smooth, pour into 2 glasses and serve immediately
banana  lime and coconut cake  australia
for the cake: preheat oven to 350 degrees f , then grease a 9-inch springform pan & line it with parchment paper
in a medium bowl , combine eggs , zest , lime juice , buttermilk & mashed bananas , then whisk together until well combined
set aside
in a large bowl , using an electric mixer , beat together the butter & sugar until light & fluffy
add banana mixture & beat on low until combined
in another bowl , whisk together the flour & baking soda , then add this to the banana / buttermilk mixture , whisking until well combined
with a large metal spoon , gently fold in only half of the coconut untl just combined
spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean
cool in the pan for 5 minutes , then remove the springform sides before transferring the cake to a wire rack to cool completely
meanwhile , in a pan over medium heat , toast the remaining 1 / 3 cup of shredded coconut , stirring constantly , until golden in color , then remove from the heat
for the icing: in a bowl & using an electric mixer , combine the cream cheese & powdered sugar , & beat until smooth
spread over the cake , then sprinkle with the toasted coconut before slicing & serving
banana  mango  apple rice kugel
add all of the ingredients and mix well
put in well greased casserole dish
cover and bake for for 1 hour at 350f , mixing half way through
top with additional cinnamon , sugar , and coconut flakes to taste last 15 minutes
banana  orange   pecan muffins
in a large bowl , beat together bananas , butter , egg , vanilla and orange rind
in a medium bowl , stif together flour , sugar , baking powder , baking soda and salt
pour the dry ingredients in the banana mixture and mix until combined
add chopped pecans & stir again
spoon batter into 12 greased or paper-lined muffin cups
bake muffins in 350 degrees f oven for 15 to 20 minutes of until risen and firm to the touch
let cool on wire racks
store in airtight containers for up to 3 days of freeze for up to 3 months
banana  peanut butter  and nutella sandwich
toast the english muffin , and on either side spread the peanut butter and nutella
sandwich the banana slices between and enjoy !
banana  pineapple and coconut cake
preheat oven to 350f grease and flour fluted or tube pan
cream butter and sugar
add eggs , flour , baking powder , baking soda , coconut milk and cinnamon
stir in pineapple and bananas and mix well with a wooden spoon
pour into prepared pan
bake for 40 to 45 minutes or until toothpick inserted in center comes out clean
cool cake in pan for 10 minutes , then turn out onto wire rack to cool completely
drizzle condensed milk and serve
banana  pineapple cheesecake bars
crust:
mix graham cracker crumbs , butter , sugar
press onto bottom of 13x9-inch pan
filling:
mix cream cheese , sugar , vanilla , with electric mixer on medium until well blended
add eggs , mix until blended
stir in banana
pour into crust
bake at 350f for 30 minutes or until center is set
cool , refrigerate for 3 hours or over night
topping:
put toppings on , drizzle with bakers semi sweet baking chocolate
banana  raisin  and oatmeal pancakes
whisk together first 6 ingredients in medium bowl
whisk yogurt , milk , eggs , and vanilla in another medium bowl to blend
whisk dry ingredients into yogurt mixture just until blended
fold in mashed bananas , raisins , and 1 / 4 cup melted butter
brush nonstick griddle or skillet with melted butter
heat over mediun heat
working in batches , pour batter by 1 / 3 cupfuls onto griddle
cook pancakes until bubbles form on top and bottoms are golden brown , about 2 minutes
turn pancakes over cook until bottoms are golden brown
about 2 minutes
banana  strawberry  and cream cheese stuffed french toast
chop strawberries and bananas and cream together with strawberry jam and cream cheese
cut bread into 1 1 / 2 inch thick slices
cut a pocket into the bread but do not cut through the crust on the bottom
stuff with the filling
mix the eggs in a bowl that is not too deep so that the bread does not get soggy
then , using tongs , take your stuffed bread and put one side at a time into the egg mixture
fry in butter until brown
stack in a glass dish and keep warm in the oven until you are finished with the servings you need
liquefy in a blender , 2 cups of strawberries , 1 / 2 cup sugar , and a little water to make a thick syrup
i use frozen berries for this part
put one piece of the french toast on a plate
top with the strawberry sauce
sprinkle on confectionery sugar , and top with some fresh blueberries around the plate
serve at once
banana apple bran loaf
stir together flour , soda , salt and cinnamon
set aside
in medium bowl , stir together banana , applesauce , milk and kellogg's all-bran cereal
let stand about 5 minutes or until cereal softens
in large mixing bowl , beat margarine and sugar until combined add egg
beat well
mix in cereal mixture
stir in flour mixture , mixing until combined
spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray
bake at 350 f about 50 minutes or until wooden pick inserted near center comes out clean
let cool 10 minutes in pan
remove from pan and cool completely before slicing
banana berry brownie pizza
in a bowl , combine brownie mix , water , oil , and egg until well blended
spread into a greased and floured 12-in pizza pan
bake at 350 for 25 minutes
in a mixing bowl , beat the cream sheese , sugar , egg , and vanilla until combined
spread over brownie crust
bake 15 minutes longer or until topping is set
cool on a wire rack
just before serving , arrange strawberries and bananas over topping
drizzle with chocolate
refrigerate leftovers
banana berry crepes
mix together vanilla yogurt and mascarpone cheese until smooth
add splenda , vanilla and pecans and mix well
spoon this mixture evenly on crepes , sprinkle blueberries over the mascarpone cheese mixture and roll up with the ends left open
place on a shallow serving tray
this may be done earlier , covered with plastic wrap and put in the refrigerator and heated to room temperature in a preheated 350 degree oven for 5 minutes
slice bananas crosswise into approximately 1 / 2-inch thick pieces and arrange in an oven-proof casserole dish
combine brown sugar and cinnamon
melt margarine and pour evenly over bananas
sprinkle lemon juice over bananas and sprinkle on the sugar-cinnamon mixture
bake in a 350 degree oven for 20 minutes
remove from oven and spoon bananas and juice over crepes
top with whipped cream
serve at once
banana berry muffins
preheat oven to 400f, grease muffin cups or use muffin liners, combine flour , white sugar , salt and baking powder, place vegetable oil into a 1-cup measuring cup, add egg and enough milk to get 1 cup of liquid, pour this into flour mixture and mix, add mashed banana , then fold in blueberries and raspberries, fill muffin cups to top, for topping: combine the topping ingredients, mix with fork until crumbly and sprinkle over muffins before baking, bake for 20-25 minutes , or until done
banana berry oatmeal
in a small pan , heat milk until simmering, add banana and berries , stir , then add oatmeal and wheat germ, simmer for 2 minutes , stirring occasionally , until milk is absorbed, let stand 2 minutes, sweeten with honey
banana berry shoothie
mix all the ingredients together the shoothie mixer and mix
banana berry smoothie
combine all ingredients in a blender, process until smooth
banana berry smoothie  no added sugar  sugarless
pour yogurt and milk in a blender , then add fruit and optional ice cubes, blend until desired thickness, enjoy !
banana blueberries crumb muffins
preheat oven to 375f
in a large bowl , mix together flour , baking soda , baking powder and salt , cinnamon
in another bowl , beat together bananas , sugar , corn syrup , egg and melted margarine
stir the banana mixture into the flour mixture just until moistened
add blueberries
spoon batter into muffins cups
in a small bowl , mix together brown sugar , flour , oats and cinnamon
cut in margarine
sprinkle topping over muffins
makes 10 muffins
bake for 18 to 20 minute
banana blueberry bread machine bread
follow the directions given with your own personal bread machine for adding ingredients
banana blueberry smoothie
add all ingredients except flax oil and blend until smooth, pour mixture into measuring cup or other vessel, stir in flax oil, drink, when done , check teeth for blueberry bits !
banana blueberry sundaes
in medium bowl , mix blueberries , sugar and lemon or lime juice
let stand until sugar is dissolved and blueberries are juicy , stirring occasionally , about 5 minutes
divide sorbet , banana slices , vanilla ice cream and blueberry sauce among 4 dessert dishes
drizzle each serving with chocolate syrup and whipped topping , evenly
banana bread banana pudding cake
in a large mixing bowl , mash bananas until no large chunks are left
add eggs and the 1 t vanilla and mix on high speed for about 2 minutes
lower speed to medium , slowly add the cake mix , then the oil
mix just long enough to incorporate all ingredients
pour into 9x13 baking pan and bake 30-35 minutes at 350 degrees
when finished , remove from oven and immediately make 16-20 holes all over the surface of the cake
allow cake to cool completely
while it's cooling , slice the banana into thin slices and toss the slices in the lemon juice , then set aside
when cake is cooled , whisk 3 cups of the milk with the two boxes of pudding and the teaspoon of vanilla
working very quickly while the mixture is still thin , pour half the pudding over the holes of the cake , setting aside the remaining half of the pudding
arrange 16 of the vanilla wafers on top of the cake , covering the holes
to the reserved pudding , whisk in the remaining cup of milk and allow it to set
then evenly spread pudding over vanilla wafer layer
drain the lemon juice off the bananas and layer them over the pudding
swirl whipped topping over the top , taking care not to pick up the bananas or the pudding
crush remaining 4 vanilla wafers , sprinkle cookie crumbs over cake
refrigerate at least 6 hours
banana brownies  low cal
preheat oven 350f
coat 9 inches square baking pan with vegetable cooking spray
combine flour , cocoa , milk powder , baking soda and salt in bowl
puree banana , sugar , egg whites , buttermilk and vanilla in food processor until smooth
add dry ingredients and pulse just until blended
pour into prepared pan
bake 25 minutes or until toothpick comes out clean
cut into 2 inches squares
banana buttermilk muffins
preheat oven to 375f
spray 12 regular muffin cups with non-stick cooking spray
in a large bowl , mix together the flours , sugar , baking powder and baking soda
in separate bowl , whisk together the buttermilk , mashed banana , oil , egg and vanilla
pour wet ingredients over dry ingredients and stir just until blended
spoon batter into muffin cups , filling about three-fourths full
sprinkle tops evenly with nuts
bake until lightly brown and a toothpick inserted in center comes out clean , approximately 15 to 20 minutes
allow to cool in pan on wire rack for 15 minutes , then turn out onto rack and cool completely
these muffins freeze well and can be warmed in microwave
banana buttermilk pancakes
preheat oven to 250f
in a large mixing bowl , combine flours , sugar , baking powder , baking soda and salt
whisk in buttermilk , egg and butter until batter is well combined and free of lumps
in a large non-stick skillet or griddle , swirl oil to coat bottom of pan , working in batches add batter in 1 / 4-cup portions , cook until golden brown and tiny bubbles form evenly on top , 2 to 5 minutes
top with banana slices , dividing evenly
flip pancakes and continue cooking until lightly puffed , 2 to 5 minutes , transfer to baking sheet
keep warm in oven while you cook remaining pancakes: serve warm with maple syrup and walnuts , if desired
banana caramel cake
prepare the cake:
preheat oven to 350f
using a small brush , lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray
dust with flour , tap out any excess , and set aside
over a surface covered with a large sheet of waxed or parchment paper , sift the flour , baking powder , baking soda , and salt
into a medium bowl , resift the flour mixture and set aside
in a large bowl , using a mixer set on medium-high speed , beat the butter until light -- about 1 minute
add the sugar and continue to beat for 2 more minutes
add the eggs , one at a time , beating thoroughly after each addition , and mix in the vanilla
reduce mixer speed to low and add the flour mixture by thirds , alternating with the buttermilk and bananas and ending with the dry ingredients
mix just enough to blend the batter after each addition
bake the cake:
divide the batter equally between the pans and bake on the middle rack of the oven until a tester inserted into each cake layer comes out clean -- 25 to 30 minutes
cool in the cake pans on a wire rack for 15 minutes
using a knife , loosen the cake layers from the pan sides and invert the layers onto the wire rack to cool completely
prepare the icing:
in a medium saucepan with a candy thermometer attached , stir sugar , heavy cream , and lemon juice together
cook the mixture , without stirring , over medium-high heat to soft-ball stage
remove from heat and cool the caramel mixture to 140 f
place the butter on top of the cooled caramel mixture
remove the thermometer and , using a handheld mixer set on medium-high speed , beat the caramel until it thickens enough to hold its shape , lightens in color , and changes from translucent to opaque -- about 5 minutes
ice the cake:
use a serrated knife to trim the mounded side of the cake layers , if necessary
line the edges of a cake plate with 3-inch-wide strips of waxed or parchment paper and place a cake layer , trimmed side down , on top
place 1 cup caramel icing on top of the layer and spread evenly
place the second layer , trimmed side down , on the first and cover the top and sides with the remaining icing
apply icing immediately
enjoy !
banana caramel milkshake
to make caramel sauce:
bring cream to just under a boil over medium heat in a medium saucepan
combine sugar , lemon juice , and 3 tablespoons water into a separate saucepan
place over medium heat , and , without stirring , bring to a simmer
continue to cook while swirling the pan around until it becomes a deep caramel color , about 6 to 8 minutes let the color be your guide
slowly add hot cream , stirring constantly with a wooden spoon
cook 1 minute to dissolve caramel
remove from heat
stir in vanilla , kosher salt , and rum
let cool
store refrigerated in an airtight container up to 5 days
bring to room temperature before using
to make milkshake:
process 1 / 2 cup caramel sauce and all ingredients in a blender until smooth
serve in individual glasses , and top with additional caramel sauce , if desired
banana cashew melt
put your bread in the toaster , and meanwhile --
mash the banana , add the cashew butter and cinnamon , and mash it up some more till well combined
i reccommend: microwave this mixture for just 20-30 sec
- then it's really warming for chilly mornings !
when toast pops up , dollop the melty banana spread on the toast and devour !
banana chocolate caramel bread pudding
set oven to 325 degrees
butter a 9-inch baking dish
spread the bread cubes into the bottom of the baking dish
arrange the banana slices over the top of the bread , then sprinkle with chocolate chips and nuts
drizzle the caramel sauce over top
in a bowl beat cream with eggs , cream cheese and cinnamon until smooth and combined
pour evenly over the top
let stand at room temperature for 20 minutes
bake for about 45-50 minutes to 1 hour
let stand for 15 minutes before serving
serve warm topped with ice cream
delicious !
banana chocolate chip   daylight in the swamp  breakfast muffins
preheat oven to 400
grease or paper 12 standard size muffin / cupcake cups
melt butter in a small mixing bowl , set aside to cool
in a large mixing bowl , measure & mix flour , sugar , baking powder & soda , and salt
add first half-cup of chocolate chips
make well in center
set aside
in butter bowl , break & lightly beat the eggs , milk and bananas
pour egg-banana mixture into dry ingredients
stir with fork just until moistened --batter will be a bit lumpy
spoon batter into prepared muffin cups , filling 2 / 3's full
sprinkle with remaining half-cup of chocolate chips
bake 15-20 minutes until golden-brown and a wooden pick comes out clean
remove from oven , cool in pan for 5 minutes , remove from pan to serving plate
serve with whipped honey , butter , raspberry jam or just eat 'em plain !
banana chocolate chip cake
heat oven to 350 degrees
grease and flour oblong pan , 9x13x2 inches
beat all ingredients , except chocolate chips , in large mixer bowl on low speed , scraping bowl constantly , 30 seconds
beat on high speed , scraping bowl occasionally , 3 minutes
stir in chocolate chips by hand
pour batter into prepared pan
bake until toothpick or cake tester inserted in center comes out clean , approximately 45 minutes
cool cake completely and frost with vanilla butter frosting
to make vanilla butter frosting:
blend powdered sugar into butter
stir in vanilla and milk
beat until frosting is smooth and of spreading consistency
hint #1
for best results , be sure the bananas you use for cakes are fully ripened
if you use firm bananas , the cake will not have the fragrance or the flavor
hint #2
to sour milk: add 1 tablespoon white vinegar or lemon juice to 1 cup of milk
for this recipe , use 2 teaspoons vinegar or lemon juice for 2 / 3 cup milk
hint #3
when it comes to homemade frosting , i usually increase the recipe by one-half
so in this case , i used 4 cups powdered sugar , 7 tablespoons butter , and 2 teaspoons vanilla
banana chocolate chip cookies
preheat oven to 350f
coat 2 baking sheets with cooking spray
in mixing bowl , combine butter and applesauce , beating with an electric mixer until creamy
add sugar , bananas , eggs and vanilla , beating until smooth
gradually add flour and baking soda
stir in oats and chocolate chips
drop teaspoonfuls onto baking sheets
bake 7-10 minutes or until golden brown
cool on a wire rack
banana chocolate chip loaf
cream butter , vanilla and sugar until light and fluffy, beat in eggs, sift flour , salt and baking soda, blend into bananas, add to butter mixture, fold in chocolate chips, pour into a greased loaf pan, bake at 350 degrees f for 50 to 55 minutes
banana chocolate chip muffins
preheat oven to 350 degrees, lightly coat 12 muffin tin liners with cooking spray and place in muffin tin, in large bowl , mash bananas with fork, whisk in egg , milk , granulated sugar , and brown sugar, in separate bowl , combine flour , baking soda , and salt, add flour mixture to banana mixture and combine well, fold in chocolate chips and walnuts, spoon equal amounts of batter into 12 muffin cups, bake 20 minutes or until toothpick inserted in center comes out clean, allow to cool slightly in pan , then remove to wire rack