formido/recipes-20k huggingface dataset:
apple or pear clafouti  an easy french dessert
sift flour , sugar and baking powder into a bowl, make a well in the center of mixture and add the eggs , milk and vanilla extract, mix in well to form a smooth batter, add 4 tbs of the melted butter, let batter stand for 30 minutes while preparing the fruit, pre-heat the oven to 450f, butter an 8 inch round cake tin, stir the fruit into the batter and pour into the tin, bake for 30 minutes or until a toothpick inserted in the center comes out clean, cool in the tin for 5 minutes , then turn out onto a wire rack, serve warm , or cold
apple or pear crisp
preheat oven to 350-degrees
combine apples and lemon juice in a baking dish , coated with nonstick spray , and toss gently to coat
combine sugar , cornstarch and 1 teaspoon cinnamon
stir with a whisk to blend
add cornstarch mixture to apple mixture and toss well to coat
combine flax , remaining cinnamon , brown sugar , and oats in a separate bowl
sprinkle evenly over apple mixture
bake for approximately 40 minutes or until apples are tender and topping golden brown
apple or pear crisp for one
place fruit in small baking dish
in separate bowl , combine all remaining ingredients , then sprinkle over fruit
bake at 375f for 25 minutes or microwave on high for 2 and 1 / 2 minutes or until fruit is tender
apple or pear ginger jam
use a trivet under the pot, stew the apples gently in 10 fl, oz, water until applesauce consistency, add 12 oz, by weight of sugar for each pint of apple sauce and bring to the boil, simmer lightly, add the lemon juice and rind, weigh , rough chop the ginger and add to apples, bring back to boiling point, test for set, this is quick because of the natural pectin, bottle in sterilised jars
apple or rhubarb crisp
to make base just mix and put in an 8 x 8 inch cake pan, topping: mix in the order given and crumble over apples / or rhubarb, bake at 350 degrees for 45-50 minutes, serve with cream or ice cream
apple orange brownies
melt butter and remove from heat, add brown sugar, mix well, stir in apple sauce , eggs , orange peel and vanilla, sift together flour , baking powder , salt and baking soda, stir into apple sauce mixture, pour into a greased 9 inch x 13 inch pan, bake at 325 f for 30-40 minutes, cut into squares while still warm and roll in icing sugar
apple orange noodle kugel
cook noodles according to package directions, toss with margarine, beat eggs , orange juice , sugar , salt and orange zest together, pour over the noodle mixture and toss together, mix grated apples with lemon juice and add to the noodles, mix all ingredients together and pour into a greased 9 x 13- inch baking pan, sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour
apple orchard bars
melt butter , add the sugars , and stir, add baking soda , salt , baking powder , vanilla , cinnamon , and beaten eggs, mix well, then add the oats , chopped apple and 1 1 / 2 cups flaked coconut, add the flour and mix it all throughly, grease a 9-inch by 13-inch cake pan, spoon the dough in and smooth it with a rubber spatula, sprinkle the 1 / 2 cup coconut you reserved evenly on top, bake at 375 degrees f, for 25 to 30 minutes , or until slightly browned on top, let cool and cut into bars like brownies
apple orchard bean bake
preheat oven to 450 degrees, core the apple and slice thinly, brown the sausage in a skillet, drain well, stir in beans , soup , and pepper, pour into a greased 1 1 / 2 quart casserole dish, arrange apple slices over casserole, sprinkle brown sugar over apples, bake uncovered at 450 degrees for 25 minutes, let stand 5-10 minutes before serving
apple orchard cookies
cream together sugar and shortening, beat in egg, sift together dry ingredients and add to mixture, beat until well blended, stir in apples, drop in the shape of a ball on a greased cookie sheet, bake at 375 degrees for 12-15 minutes
apple orchard green beans
in a large saucepan , mix together the green beans , carrots , onions , water , sugar , and thyme
bring to a boil
lower heat , cover and simmer for about 5 minutes or until the vegetables are crisp-tender
add the apple juice to a small mixing bowl
blend in the cornstarch by stirring until dissolved
add to vegetables
stir and add in apples
continue to simmer on low heat for 2 minutes or until sauce thickens
apple orchard punch
in a large punch bowl , combine apple juice , cranberry juice concentrate and orange juice
stir until mixed
slowly pour the ginger ale down the sides of the bowl
thinly slice the apple vertically , forming whole apple slices
float apple slices on the top of the punch
you can also try floating dried apple rings or orange slices
you can also make a frozen juice ring
i think this might be good with a spiced cinnamon syrup
apple oven pancake
heat oven to 400 degrees, melt butter in pie plate in oven, brush on sides of pie plate, sprinkle 2 tbsp brown sugar and cinnamon over butter, arrange apple over sugar in counterclockwise direction, beat eggs slightly in med bowl with whisk or beater, beat in remaining ingredients just until mixed, pour into pie plate, bake 30-35 minutes until puffy and deep golden brown, immediately loosen edge of pancake and turn upside down onto plate
apple pan dowdy
preheat oven to 400f and butter a 2" deep 1 1 / 2 quart baking dish, combine sugar , flour and spices in large bowl, add molasses and stir to form a paste, add apples , raisins and nuts and stir well, pack into baking dish, roll enough pastry 1 / 8 inch thick to cover apples, drape pastry over fruit, trim pastry leaving 1 / 2 inch overlap to tuck into dish, bake until crust is golden brown about 35-40 minutes, sprinkle top lightly with sugar, serve hot
apple pan walnut cake
preheat oven to 350f degrees, spread pie filling in bottom of ungreased 13x9 pan, combine flour , baking soda& salt, sprinkle over pie filling, in a separate bowl , combine eggs , vanilla , oil& 1 / 2 cup of the walnuts, mix well, pour over ingredients in pan, stir only until blended , & smooth batter evenly, bake 40-50 minutes or until cake springs back when lightly touched in center, while cake is baking , combine topping ingredients in a sauce pan, cook over medium heat , stirring constantly until mixture comes to a boil, remove from heat, when cake is done , remove from oven& immediately prick with a fork all over, pour hot topping over hot cake , sprinkle with remaining walnuts, serve warm
apple pancake
combine the eggs , flour , 1 1 / 2 tablespoons sugar , the pinch of salt , the baking powder , and the milk in a blender and blend until smooth
melt 3 tablespoons of the butter and add it , the vanilla , and the 1 / 8 teaspoon nutmeg to the batter and blend until mixed
allow to stand at room temperature for 30 minutes
place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees
swirl the melted butter to coat the sides of the pan
combine the 1 / 3 cup sugar with the 1 / 2 teaspoon of cinnamon and the pinch of nutmeg
sprinkle half this sugar mixture over the melted butter in the pan
evenly layer the apple slices on top
sprinkle the rest of the sugar mixture over the apples
bake this for 5 minutes or until the mixture is bubbly
gently pour the batter over the apples
bake for 15 minutes , reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes
serve at once with your choice of toppings
apple pancake bake
set oven to 350 degrees, grease a 13 x 9-inch baking pan, melt the butter in the baking pan inside the oven, arrange the apple slices evenly over the bottom of the pan, bake for about 10 minutes , or until apples are soft, remove apples from oven , and sprinkle with brown sugar and cinnamon, in a blender , combine all pancake ingredients , and pour over apples, return to oven , and bake about 30-40 minutes, sprinkle with icing sugar , and serve, delicious !
apple pancakes
in a large mixing bowl , stir together the flour , baking powder , baking soda , and cinnamon
add the sour cream , apple juice , honey , melted butter , and eggs
stir until smooth
to prepare apple topping , peel and core apples
slice thinly or chop small
melt butter in a large skillet and add apples , cooking until tender and turning into sauce
add brown sugar and cinnamon to taste
set topping aside while finishing pancakes
back to the pancakes- stir the grated apples into the pancake batter
heat a small amount of oil on a griddle on medium-high heat
drop batter by scant 1 / 4 cupfuls onto hot greased griddle
do not crowd
turn pancakes with a spatula when lightly browned on the underside and continue cooking until pancake is done
remove from heat , and keep pancakes warm while finishing batch
repeat with remaining batter
serve pancakes topped with apple topping and powdered sugar , if desired
apple pancakes with amaretto pecan syrup
syrup: melt butter , add nuts: brown lightly: remove nuts, add maple syrup , cinnamon and salt to butter in saucepan, add amaretto , & apples cover simmer slowly 10 minutes, remove cover simmer about 3 minutes longer, remove from heat , add nuts, replace cover to keep warm while making pancakes, pancakes: sift together the dry ingredients, combine eggs , buttermilk and butter, fold into dry ingredients, do not over mix, coat the apples with cinnamon and cardamom and fold into batter, cook on hot lightly greased griddle and serve with warm maple syrup
apple pancakes with apple syrup
to make syrup: in a small saucepan , combine the syrup ingredients over medium heat , bring to a boil , reduce heat
simmer , uncovered , for 5 minutes or until slightly reduced
for pancakes: preheat grill
place biscuit mix in large bowl
in medium bowl , combine the eggs , milk , and oil
stir into biscuit mix just until moistened
stir in apple and lemon peel
pour batter by 1 / 4 cupfuls onto a greased hot griddle
turn when bubbles form on top
cook until the second side is golden brown
serve apple syrup with pancakes
apple pancakes with cinnamon nonfat yogurt
combine the flour , egg substitute , 1 cup yogurt , baking powder , orange juice , and 2 tablespoons maple syrup into a batter
if you like thinner pancakes , add 2 to 4 tablespoons of water at this point
let rest for 1 / 2 hour
meanwhile , in a nonstick skillet , saute the sliced apples with 1 tablespoon water until the slices are tender and caramelized
combine the remaining yogurt and maple syrup with the cinnamon
using a nonstick omelette pan , make thin crepes by pouring 3 tablespoons of the batter into the preheated pan and rolling it around to uniformly cover the surface of the pan
cook over medium heat about 1 minute , flip with a spatula and cook the other side for about 10 seconds
continue until all the batter has been used
for each serving , roll each of two crepes around 2 tablespoons of the apples
garnish with a dollop of flavored yogurt and a mint leaf
apple pancakes with lemon spiced butter
for the pancakes
sift the flour into a large bowl and make a well in the centre
whisk the buttermilk and egg together in a jug
gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter
grease a non-stick pan with some of the butter and heat until the butter is foaming
gently pour 1 / 3 cup of batter into the pan and top batter with apple slices
depending on the size of your pan you can cook two or three at a time
cook pancakes for about 1 minute , bubbles will appear on the top and the bottom should be golden
turn the pancake and cook for a further minute or two until the second side is golden
repeat with remaining batter and apple slices , greasing pan before each batch
for the spiced lemon butter
combine all the ingrediants in a small bowl and mix together well
to serve
arrange 2 or 3 warm pancakes in a stack , top with the flavoured butter and fresh berries
apple pancakes with syrup
for the syrup , combine in microwaveable dish , the brown sugar , splenda , apple juice , 5 ml of the cinnamon , and 500 ml of the applesauce
heat to boiling
for the pancakes , combine in a bowl the flour , baking powder , and spices
then add the milk , eggs , oil , chopped apples , and the rest of the applesauce from the jar
grill pancakes on preheated grill sprayed with non-stick cooking spray
respray grill between pancakes
apple pandowdy
in saucepan mix sugar , 1 / 4 cup flour , 1 / 4 teaspoons salt, stir in vinegar and water, cook over low heat until thick, set aside, preheat oven to 375f, sift 1 cup flour , baking powder and 3 / 4 teaspoons salt into medium bowl, cut in shortening with two knives until the size of peas, add milk, stir until moistened but lumpy, arrange apples in a well greased 12x8x2-inch dish, to prepared sauce add cinnamon , nutmeg , lemon juice , vanilla and butter, pour over apples, drop dough on top of apples, bake 40 minutes or until topping is browned, serve warm , with cream , sour cream or whipped topping, serves 6
apple pannekoeken
melt butter in an 8x8 inch pan, mix milk , flour , and eggs until smooth, pour into pan, spoon on apple filling, bake at 400 degrees fahrenheit for 25 minutes, serve immediately, it will fall
apple parsnip soup
melt butter in large dutch oven or stock pot over medium-high heat
add apples , parsnips , onion , and coriander and saute lightly until slightly softened , about 12 minutes
add the 3 cups stock and 1 cup milk and bring to a boil
reduce heat to medium-low , cover , and simmer until apples and parsnips are tender--about 40 minutes
remove soup from heat and puree in the pot with an immersible blender , or , puree soup in a blender in small batches
return soup to pot
return soup pot to medium-low heat
add brown sugar , salt , and pepper , stir well to dissolve sugar , and reheat to eating temperature
serve with cheese crumbles on top
bleu cheese , roquefort , gorgonzola and fontina cheeses all taste delicious paired with this soup
crack a bit more black pepper on each bowlful before eating
you can make it a day ahead and store in a covered crockpot crock in the refrigerator
reheat later in the crockpot for serving
apple party punch
mix all ingredients and freeze for 6-8 hours, remove half an hour before serving , breaking the 'ice' into chunks, continue to stir until slushy and serve
apple pastries
mix the flour and salt together
add the margarine and rub in until resembles coarse breadcrumbs
add vinegar
add water slowly , mixing until it forms a soft dough
if it's not becoming a dough , be patient
if it still isn't , add a little more water but not too much or the pastry will become tough
cover in cling wrap and refrigerate for at least two hours
meanwhile , chop the apples up
it helps to chop them up finely or to throw them in a food processor
place them in a large sauce pan with the water and lemon juice and cinnamon and sugar
bring to the boil
simmer on high heat for about 10 minutes , or until soft
when soft , sift in cornflour
if you like it thicker , add more cornflour
stir in quickly , turn off heat and allow to thicken , still stirring
if using caramel , stir in now
set topping aside to cool
preheat the oven to 200c
lightly spray 3 baking trays with vegetable oil spray
take out the pastry
break off a piece with your hand a bit larger than the size of a golf ball
roll it with your hands gently so that it becomes soft
flatten it into a small disc
using a medium sized plate , place the dough disc onto it and gently stretch and push the dough in to make it become flatter , until it's about 1 / 4 inch thick
remember it's supposed to be a circle
you don't really need to use the plate , i just find it helps a lot
place about 1-2 heaped tablespoons of filling on one side of the disc
brush the edges with egg , and fold over one side to create a semi-circle
pinch shut gently , and press a fork into the edges for presentation
repeat with the rest of the dough
place evenly on the trays
i fit about four per tray , but yours might be different
brush one side with remaining egg , and sprinkle with cinnamon sugar if so desired
bake for about 15-20 minutes or until lightly golden
apple peach bread
combine sugar and oil, beat in egg , milk and vanilla, mix well, sift flour and baking soda into the egg mixture, beat for 2 minutes, fold in peaches , apples , and nuts, pour into 2 greased and floured loaf pans, bake at 325 degrees for 4-45 minutes
apple peach cobbler
in a large bowl , combine the first six ingredients
spoon into a greased shallow 2-quart baking dish
for topping , in a bowl , combine the flour , sugar , baking powder and salt
cut in butter until crumbly
stir in milk just until blended
drop by spoonfuls over peach mixture
bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown
serve warm with ice cream
apple peach crisp
preheat oven to 425, place peaches in an 8x8 baking dish, sprinkle oatmeal over peaches, sprinkle splenda over oatmeal, bake about 30 mins or until brown and bubbly, can be topped with ff whipped topping
apple peanut butter breakfast cookies
preheat oven to 350f place sheets of foil on countertop for cooling cookies, combine shortening , peanut butter and sugars in large bowl, beat at medium speed with electric mixer until blended, beat in eggs, combine flour , baking powder , baking soda and cinnamon, add gradually to creamed mixture at low speed, beat until blended, stir in oats , raisins , apple , carrot and coconut, drop by measuring tablespoonfuls onto ungreased baking sheet, bake for 9 to 11 minutes or until just brown around edges, do not overbake, cool 2 minutes on baking sheet, remove cookies to foil to cool completely
apple peanut butter cookies
preheat oven to 350 degrees
in a stand or electric mixer , cream butter and sugars until light mixed well
beat in peanut butter until combined then add the egg and vanilla until well combined
in a large bowl mix together the flour , granola clusters , baking soda and salt
slowly mix into the wet ingredients following the apples until just combined
with a medium cookie scoop , scoop dough , roll into sugar then place onto a silpat or parchment lined baking sheet
with tines of a fork , press down slightly making an x on top of each cookie
bake for 8-9 minutes , cookies should look somewhat soft inside when you take them out
let cool / finish baking out of oven for 5 minutes then transfer to a cooling rack
apple peanut crumble
place apple slices in slow cooker, in medium bowl , combine sugar , flour , oats , cinnamon , and nutmeg, mix in butter and peanut butter with pastry blender or fork, sprinkle over apples, cover pot and cook on low for 5-6 hours, serve warm, plain or with ice cream
apple pear breakfast cobbler for the crock pot
spray crockpot with nonstick cooking spray
peel , core and slice into 8ths the apples and pears
put the prepared fruit into the crock pot
in a jar with a tight fitting lid put the brown sugar , flour , lemon juice , apple cider , and spices
put the lid on the jar and shake the jar vigorously until there are no more lumps
pour over fruit and stir to coat
dot the tops of apples and pears with 2 t of butter
spread the granola evenly over the fruit
cover
cook on low 6-8 hours
turn off crock pot , remove lid , and allow to cool 10 minutes before serving
serve with milk for breakfast or ice cream as a dessert
we've had it with a bit of ice cream even for breakfast ! :)
enjoy !
apple pear cobbler
preheat oven to 350 degrees, cut butter into pieces and place in 8x8" pan, place pan in preheated oven to melt butter, while butter melts , combine flour and sugar, slowly add milk to flour mixture , stirring to combine, set aside, drain pears from syrup , saving syrup, in another bowl , combine pears and apple filling, when butter is melted , removed pan with butter from oven, pour in batter, do not stir, place apples and pears on top of batter, top evenly with saved pear syrup, sprinkle with cinnamon, bake in 350 degree oven for 45 minutes
apple pear compote
in large saucepan , combine wine , honey , vanilla and spices, cook over high heat until mixture boils, add granny smith apple, reduce heat and cook until liquid is reduced by half , about ten minutes, add mcintosh apples and pears, cook until fruit is tender and liquid is mostly evaporated and syrupy, top with whipped topping and serve, truly delicious
apple pear cranberry crisp
preheat oven to 350
peel , core and cut the pears and apples into large chunks
if you can't find bosc pears or macoun apples , use any pears or apples that are flavorful and will hold up well in baking
canned fruit will not work in this recipe
place the fruit in a large bowl and add the zests , juices , sugar , flour , cinnamon , and nutmeg
carefully fold in fresh cranberries
pour in a 9 x 12 x 2 oval baking dish
for the topping: combine the flour , sugars , salt , oatmeal , and butter in the bowl of an electric mixer fitted with the paddle attachment
mix on low speed for 1 minute , until the mixture is in large crumbles
sprinkle evenly over the fruit , covering completely
at this point for freezing , you can tightly cover the top with plastic wrap , and then triple wrap the entire dish with heavy-duty aluminum foil
take a quart-size ziploc bag and fold up your recipe paper , write the date on it , and tape it to the outside of the dish and put in your freezer
if baking immediately , place the dish on a sheet pan and baked for 55 minutes to 1 hour , until the top is brown and the fruit is bubbly
serve warm
if going from freezer , remove from freezer , leave wrapped
allow to thaw completely
unwrap and bake as directed above
may require an extra 5-10 minutes
keep an eye on it
don't let the top get too brown
serve warm with ice cream , whipped cream or a nice caramel sauce
apple pear crisp
preheat oven to 350f
filling: toss apples and pears with lemon juice and vanilla in a large bowl
mix cornstarch and 2 teaspoons cinnamon in a small bowl
sprinkle over fruit
toss to coat well
spoon into lightly greased 11x7-inch baking dish
for the streusel topping: mix flour , oats , brown sugar and 1 teaspoon cinnamon in medium bowl
cut in butter with pastry blender or 2 knives until coarse crumbs form
sprinkle evenly over fruit
bake 40-45 minutes or until fruit is tender and topping is golden brown
serve warm with ice cream or whipped cream , if desired
apple pear crisp  3 ww points
preheat oven to 375 degrees
prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray
squeeze the juice of a half lemon in to a large bowl and add water
this will help keep the peel fruit from browning while you are peeling and cutting
peel and core the fruit
slice into thinnish slices , suggestion is to cut the pears in eighths and the apples in tenths
as you are cutting place the fruit in the bowl of water and juice
mix together the remaining ingredients for the fruit layer in a small bowl
drain the fruit and pour in the prepared baking pan
toss together with the sugar and spice mixture
in a medium bowl , combine the dry ingredients , flour through cinnamon
cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits
at the end , you will have a very fine crumb
add in the two tablespoons of pear puree and mix , the size of the crumbs will grow now with additional moisture
sprinkle the crumb coating across the top of the apples and pears
bake for 45 minutes until th fruit is bubbly and the top is crisped and browned
actual cooking time will vary according to the thinness f the slices
check about 5 minutes before the stated cooking time
serve warm or cold
apple pear crisp  gluten free
peel , core , and dice fruit
in large bowl toss fruit with lemon juice
sprinkle with 1 / 3 cup almond flour , 1 / 3 cup sugar , and 1 tsp cinnamon
set aside
in separate bowl , mix together topping until crumbly (butter , brown sugar , oats , almonds , almond flour , and rest of cinnamon)
spoon fruit mixture into either 10 individual ramekins or into large baking dish
you do not need to grease the dish
sprinkle topping over fruit
bake at 375 for 40-45 minutes or until fruit is soft and topping is brown