formido/recipes-20k huggingface dataset:
banana walnut upside down cake
for topping: preheat oven to 325f
combine sugar and butter in medium saucepan
stir over low heat until butter melts and mixture is well blended
pour into 9-inch diameter cake pan
spread to coat bottom of pan
pour maple syrup over sugar mixture
sprinkle nuts evenly over
place banana slices in concentric circles on nuts , overlapping slightly , and covering bottom
for cake: stir flour , baking powder , cinnamon and salt in medium bowl to blend
beat sugar and butter in another bowl until creamy
add egg and vanilla
beat until light and fluffy
beat in flour mixture alternately with milk in 3 additions
spoon batter over bananas
bake until tester comes out clean , about 55 minutes
transfer cake to rack
run knife around pan sides
cool cake on rack 25 minutes
place cake plate over pan
invert cake
let stand 3 minutes , then gently lift off pan
serve warm with whipped cream
banana wheat germ muffins  vegan
preheat the oven to 375f lightly grease a 12-cup muffin tin with cooking spray
pour the soy milk into a measuring cup and add the vinegar to it
set it aside to curdle
meanwhile , mash the bananas in a large mixing bowl
add the soy milk mixture to the bowl along with the oil , sugar , and vanilla , and mix well
in a separate bowl , mix together the flour , wheat germ , cinnamon , baking powder , and salt
add this to the banana mixture and use a wooden spoon to gently stir the ingredients , until all the dry ingredients are just moistened
fill the muffin cups three-quarters full and bake for 22 minutes
remove from the oven and , once cool enough to handle , transfer to a cooling rack to cool the rest of the way
you can also serve them warm
banana wheat waffles
combine flour , baking powder , nutmeg , and salt in one bowl
in another bow , beat egg yolks slightly
beat in milk , bananas , and oil
add egg mixture to flour mixture all at once
stir just till combined but still slightly lumpy
in small bowl , beat egg whites until stiff peaks form
gently fold beaten egg whites into flour mixture , leaving a few puffs of egg white
do not overmix !
pour batter onto pre-heated , lightly greased waffle maker
bake waffles according to manufacturer's directions
serve hot and fresh
i topped mine with butter and syrup , and they were delicious !
banana white chocolate muffins
preheat oven to 400 degrees , f
in a bowl , blend the egg , oil , banana , and milk
in a separate bowl , mix together the flour , sugar , baking powder , and white chocolate
make a well in center of the dry ingredients , and pour in the milk mixture
stir until moistened
fill 16 greased muffin cups 3 / 4 full
bake 15-20 minutes until tops are golden brown
banana yogurt oatmeal muffins
preheat oven to 350 degrees, combine all dry ingredients and set aside, in a separate bowl , combine all wet ingredients, slowly mix in the dry mixture until well combined, spray your muffin pans with nonstick spray, fill each muffin cup 3 / 4 full and sprinkle with oats, bake at 350 for 18-20 minutes , depending on how moist you like your muffins
banana chip drop cookies
pre heat oven to 375
line cookie sheet with baking parchment or grease well
cream butter sugar and shortening until fluffy
add lemon rind , juice and banana
beat well
mix dry ingredients together and stir into dough gradually , stir till just mixed
stir in nuts and chocolate chips
drop by teaspoon full on cookie sheet
bake 11 to 13 minutes untill lightly browned
will be a bit darker on the edge
let stand 5 minutes after taking from oven
then remove from cookie sheet with spatula
banana lemon sensation
preheat oven to 350f
ovens will lose heat immediately the door is opened
a hint for retaining temperature without heat loss when oven door is first opened is to pre-set the oven to about 50 higher than required
as soon as pan are put into the oven , close the door and immediately reset to required temperature
for banana / lemon sensation , set the oven to 400f and drop down to 350 , at the ready
"prepare" loaf pan in the usual way using a light cooking / baking spray and light dusting of flour
set aside for later use
in a small bowl , grate the lemon and set aside
in a small saucepan , squeeze the fresh lemon half
for the loaf: in a medium-sized bowl , mash bananas well , with a fork
in a separate bowl , cream butter or margarine with 1 cup sugar
in a separate bowl , beat eggs really well
in a large bowl , combine mashed bananas , butter mixture , well-beaten eggs
beat again
sift together flour , baking soda and salt
add banana mixture to flour a quarter at a time , and mix well after each addition , by hand , with a large mixing-spoon
scrape batter down sides of the bowl into the flour and mix well
at this point , add the grated lemon peel and mix well
you can never mix too much
ingredients must be well-combined prior to baking
bake for 50 minutes to 1 hour
remove from oven and with your cake tester , test for doneness
cake tester should come out clean , with no evidence of batter
using your cake tester , puncture the loaf , all over the top , but not right through
while loaf is still hot , carefully spoon the lemon sauce over the surface
this will seep into the loaf through the punctures and add flavour to the banana loaf
set on cooling rack until the pan can be handled easily , about 1 / 2 hour
turn the pan over and tap hard on the bottom to loosen the loaf
continue cooling baked loaf , until ready to seal and put away , or serve same day
the lemon sauce: in a small sauce-pan , over medium heat , combine lemon juice and sugar mix continuously and bring to a boil
if you have an aversion to lemon , skip this step
banana orange bread
preheat oven to 375f
mix all the dry ingredients together in a large bowl
add all wet ingredients in a blender and mix for 15 seconds
add the blended ingredients to the dry ingredients and mix well
pour mixture into a well-greased bread pan and place on middle rack in preheated oven
bake for approximately 45 minutes
insert toothpick to test for doneness
cover the loaf with foil if it is starting to brown too quickly on top
let cool for 30 minutes and then enjoy
bananaberry baked oatmeal
preheat oven to 350 degrees
mix flax with water and set aside
in a bowl mix oats , baking powder , cinnamon , and salt
in a separate bowl add mashed banana , milk , vanilla , agave and flax mixture
stir to thoroughly combine and then add to oat mixture
stir everything together
pour half the batter into a lightly greased 8x8 baking dish
sprinkle blueberries and nuts over it and then pour remain batter over , smoothing out as needed
bake for 20-25 minutes
let cool for about 10 minutes so it can set
you can cut this into 6
or 4 large servings if you prefer
bananaberry bread
preheat oven to 350
grease 2 small loaf pans , or 1 large one
stir sugar , butter , eggs , bananas and buttermilk in large bowl
stir in flour , baking soda , and salt
stir in blueberries , pour into pan
bake large pan for 75 minutes , smaller pan from 55-60 minutes
cool for 5 minutes , remove from pan onto wire rack , cool 2 hours before slicing
bananaberry pie
place all the ingredients in a blender, blend until well combined , serve immediately
bananacran bread
beat together butter , sugar and eggs until creamy, add bananas and cranberries, combine the remaining dry ingredients in a separate bowl, add to the wet ingredients and stir until well mixed, pour into a large greased loaf pan and bake in a 350 oven for an hour, remove and cool for 20 minutes in the pan before removing
bananalicious banana muffins
preheat oven to 350 degrees, grease 12 muffin tins, mix the mashed banana , sugar , egg and margarine, in a separate bowl , mix baking soda , baking powder , salt and flour, mix wet and dry ingredients all together until just mixed, being careful not to over-stir !, fold in walnuts or chocolate chips , if desired, pour or scoop batter into greased muffin tins, bake in 350 degrees oven for approximately 20 minutes, let cool slightly in tins , then remove carefully to a rack to cool completely, enjoy !
bananalicious shake
place all ingredients in a blender and blend till smooth, tastes just like a banana shake from a fast food place, only a bit healthier
bananalisious banana muffins
pre-heat oven to 350 and prepare muffin tin
stir together bread flour , salt and baking soda
set aside
cream together butter , splenda and sugar
add egg whites one at a time until thoroughly combined
add banana's and mix until combined
dumb flour mixture into banana's and stir slowly until just moistened
divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean
set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely
to freeze: cool completely and place in zip-lock baggie
to unthaw , remove from freezer , place on counter and allow to come to room temperature
bananapple baked oatmeal
preheat oven to 375f lightly coat an 8x8 baking dish with cooking spray
layer the banana slices over the bottom of the dish
top with apple slices
set aside
mix together oats , cranberries , brown sugar , baking powder , and spices
in a seperate bowl , whisk together milk , egg , 1 tbsp of butter , vanilla extract , and agave nectar
spoon the oat mixture on top of the apples
pour the milk mixture over the oat mixture
drizzle with remaining 1 / 2 tbsp butter
bake for 35-40 minutes , until the top layer is browned and crisped
allow to cool for at least a few minutes before serving
bananarama smoothie
put all ingredients in a blender and process until smooth , thick , and frothy
bananas  n cream bundt cake
in a mixing bowl , cream together shortening and sugar, add eggs , one at a time , until well blended, stir in vanilla and bananas, in a separate bowl , combine flour , baking powder , baking soda and salt, add to banana mixture alternately with sour cream, stir in walnuts, pour into a greased and floured 10-inch bundt pan, bake at 350 for 50 minutes or until cake tests done, cool , then dust with confectioners' sugar before serving, useful
bananas and cheesecake dipping sauce
place all ingredients except bananas in a blender and blend until smooth
pour 2 tablespoons of sauce into each of 6 small containers , cover totally and refrigerate until needed or place containers in small cooler with ice
to serve , partially peel banana and dip directly into sauce , continue to peel and dip
bananas and cream bread  for bread machines
add yeast , bread flour , wheat germ , powdered milk , sugar , salt , nutmeg , vegetable oil , bananas , sour cream or yogurt , and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions
bananas and cream cake
set oven to 350 degrees
set oven rack to second-lowest position
grease 2 8-in round baking pans , or 1 13x9-in baking pan
for cake: in a small bowl , combine , flour , baking powder , baking soda , salt and nutmeg
in a large bowl , beat eggs well , add brown sugar and beat until thick and light
stir in vanilla and bananas
in a small bowl , whip cream
beat half of the flour mixture into the eggs
continue beating at low speed until blended
add whippd cream , and then remaining flour mixture
fold in pecans
divide batter between 2 round 8-in pans
bake for 35 mins , or until cake tests done
cool 10 mins , remove from pan
cool completely
cream cheese icing: combine cream cheese and butter in a mixing bowl
beat until creamy
add icing sugar and beat until smooth
stir in vanilla
fill and frost cake
bananas and cream pudding
peel and slice bananas into 1 / 4 inch pieces and place in bowl
pour lemon juice over bananas and stir very gently to coat bananas in juice being careful not to break up bananas
in separate large bowl add pudding mix , condensed milk and whole milk and mix according to package directions
in large bowl or mixer bowl whip cream until stiff
fold cream into pudding mixture mixing thoroughly
drain bananas and gently fold into pudding mixture
in large glass bowl add one half of pudding mixture
place a layer of vanilla wafers on top
spread remaining pudding on top and place another layer of vanilla wafers
place vanilla wafers around edge of pudding
refrigerate for at least one hour
bananas and milk
peel bananas and remove from peels, slice in 1 / 4" bite sized slices, place banana slices in a cereal sized bowl, pour milk on top and sprinkle bananas with sugar, enjoy !
bananas and pralines
heat pan to high
melt butter , whisk in the sugar and cook until melted and smooth
stand back and carefully add the bourbon and cook for 2 minutes
add pecans and cook for 30 seconds
add bananas and spoon sauce over them constantly until softened , about 4 to 5 minutes
scoop the bananas into bowls and garnish with a scoop of ice cream
bananas and strawberries with sour cream
slice bananas and put into a serving bowl, add desired amount of sour cream, top with desired amount of strawberries, mix together lightly to blend
bananas au gratin
combine the cottage cheese , sugar , vanilla , lemon rind and lemon juice in a food processor and blend until smooth
spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1 / 4 cup of the mixture into each of 8 individual au gratin dishes
thinly slice the bananas , and spread the slices evenly on top of the cheese mixture
if using individual dishes , put half a sliced banana on top of each serving
sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon
place under the broiler until hot and lightly browned
bananas baked with custard
grease a med-sized baking dish with butter
peel the bananas and cut into rounds
halve the bread slices put layers of the bread , bananas and sultanas in the baking dish , ending with a layer of bread
in a small pan heat milk over moderate heat
beat the eggs , egg-yolks and sugar together
slowly pour in the milk , stirring continuously
pour the milk-egg mixture into the baking dish and leave to stand 30 minutes
dust the pudding with nutmeg
cook in at 190 c for 30 minutes
serve hot or cold
bananas caribbean
preheat oven to 450 degrees f
peel the bananas , split them in half lengthwise , then place them in a buttered baking dish
combine the sugar , orange juice , nutmeg , cinnamon and sherry in a saucepan
heat until sugar is dissolved , then pour over the bananas
dot with butter
bake bananas for 10 to 15 minutes , or until the bananas are tender
baste them once or twice during baking
remove from oven
sprinkle with the rum before serving
serve as-is , or with a scoop of vanilla or coconut ice cream
bananas con mousse de duraznos   bananas with peach mousse
peel the bananas and slice into 1 / 4-inch-thick rounds
in a medium-size mixing bowl , toss the bananas with the lemon juice and curaao
transfer to a 6-cup glass dish
top evenly with the nuts
in a medium bowl with an electric mixer , whip heavy cream until stiff peaks form
place the 1 cup peaches in a blender or a food processor and process until smooth
gently fold peach puree into the whipped cream
in a medium-size mixing bowl with an electric mixer , whip the egg whites until soft peaks form
beat in the sugar 1 tablespoon at a time
fold the peach mixture into the egg whites
spread on top of the nuts and bananas
cover with plastic wrap and refrigerate until needed
this is best if made only a couple of hours ahead
to serve , divide the mixture between 6 stemmed glasses or dessert dishes
spoon some of the liquid that collects on the bottom of the glass dish on top of each dessert
garnish with sliced peaches or chopped nuts
bananas flambe
take 2 ripe , but not soft bananas and cut in half , then split lengthwise, melt a few tablespoons butter over medium heat, add 2-3 tablespoons brown sugar and stir, add bananas, cook until fairly warm and starting to soften, flip bananas and allow to cook an additional 30 seconds, add rum to taste , and swirl in pan a bit, allow to thicken slightly , remove from heat and serve
bananas for babies
mash the banana, add liquid , stirring until smooth, serve, do not freeze
bananas foster
peel bananas cut in half , slice each half lengthwise into quarters
in a large skillet , melt butter over medium heat
add sugar , cinnamon , and banana liqueur and cook , stirring frequently , for 2 minutes or until bubbly add bananas turning once , for 2 minutes , or until slightly softened and browned remove skillet from heat
in a small saucepan heat rum over low heat
carefully light the rum using a long fireplace match , pour flaming rum over bananas and sauce allow sauce to flame until it dies out , swirling the pan gently to prolong the flaming scoop the ice cream into bowls and spoon the bananas and warm sauce on top
bananas foster bread pudding
slice french bread and dry in a 200f oven for 20 minutes
combine remaining pudding ingredients in a large container and blend well with a hand mixer
thinly slice dried french bread and place in an 8 x 10 x 2-inch pan
pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy
be sure to flatten all of the lumps
cover pan with foil and bake at 300 f for 2 hours , or until a skewer inserted in the center of the pudding comes out dry
remove foil and bake for an additional 20 minutes , or until golden brown
set aside to cool
foster sauce:
melt butter in a sauce pot
add the brown sugar and cinnamon and mix well
add the rum and ignite
allow the flames to subside
then , stir in the banana liqueur
add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon
to serve: cut bread pudding into 3 x 3 -inch squares
top warm bread pudding with foster sauce and garnish with mint leaves
bananas foster cheesecake
preheat oven to 350f
in a large bowl combine cream cheese , brown sugar , cornstarch and cinnamon
beat with an electric mixer until smooth
add egg whites , two at a time , mixing to combine after each addition
beat in pured banana , banana schnapps , rum and vanilla extract
pour the cream cheese mixture over the crust
bake at 350f
for 15 minutes
lower the temperature to 225f
and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny
remove the cake from the oven and run a knife around the inside edge of the pan
turn the oven off
return the cake to the oven for an additional 30 minutes
chill , uncovered , overnight
enjoy as is or top with caramel sauce or even the real bananas foster !
bananas foster cheesecake squares
heat oven to 325f in small bowl , combine graham cracker crumbs , sugar and butter until well mixed
press evenly in bottom of 15 x 10 x 1 inch baking pan
in large bowl , combine cream cheese , brown sugar , cornstarch and cinnamon until smooth
add eggs and egg yolks one at a time , beating well after each addition
beat in all remaining ingredients
pour into crust-lined pan
bake at 325f for 55 to 65 minutes or until center is firm to the touch
cool completely before serving
store in refrigerator
bananas foster chimichangas
in a large skillet over medium heat , melt butter
stir in bananas and sugar , and stir until sugar is dissolved
pour in rum and cook 1 to 2 minutes more
spoon half the banana mixture onto each flour tortilla , and roll up , tucking in the ends , like a burrito
in a large skillet , heat the vegetable oil over medium-high heat
fry chimichangas until golden
drain on paper towels
serve warm
bananas foster cocktail
in a rocks glass filled with ice , stir together all ingredients, garnish with banana
bananas foster coffee cake
cake:preheat oven to 350
butter a 12 cup tube pan and set aside
sift flour , baking powder , baking soda , salt , cinnamon and nutmeg
set aside
beat butter until light
slowly beat in sugar and beat until it is light and fluffy , about 5 minutes
at low speed , beat in eggs , 2 at a time , just until blended
beat in the flour mixture and banana mixture alternately , beginning and ending with flour
beat just until blended
stir in coconut and nuts by hand , spread in pan smoothing top
bake until cake is golden brown and begins to pull away from sides of pan , about 60 to 70 minutes
test in center
loosely cover with foil if cake starts to become too brown
remove from oven
let cool on wire rack 10 minutes in pan
carefully invert cake onto cake plate
brush with the 1 / 4 cup liqueur
let cool
glaze with either of the glazes or dust with powdered sugar
glaze:combine all ingredients until well blended
when the cake is lukewarm , spoon over top
let cake cool completely
bananas foster crepes
in a large fry pan combine syrup and rum
bring to a simmer
add bananas , cooking about 3 minutes , or until slightly softened , stirring occasionally
on each crepe , place about 1 / 3 cup vanilla pudding , 3 tablespoons of banana mixture and sprinkle with pecans
roll up and place on serving plate
sprinkle with brown sugar
variation:
place instant vanilla pudding on each crepe with a layer of thinly sliced bananas
roll and serve sprinkled with powdered sugar
variation:
substitute banana pudding , vanilla ice cream , frozen yogurt or whipped cream for bananas foster mixture
makes 10 crepes
bananas foster crunch mix
in a large microwave-safe bowl , combine cereals , pecans and banana chips, in a small microwave-safe bowl , combine the butter , brown sugar and cinnamon, microwave , uncovered , on high for 2 minutes , stirring once, stir in extracts, pour over cereal mixture and toss to coat, cook , uncovered , on high for 3 minutes , stirring after each minute, spread onto waxed paper to cool, store in an airtight container
bananas foster cupcakes
for the bananas:
in a saute pan over medium heat , combine the butter , brown sugar , and cinnamon
cook until butter melts and sugar is dissolved
add the banana slices and cook until tender , turning once for 1 to 2 minutes per side
stir together rum and vanilla
turn off the burner and add the rum mixture to the pan
using a long match , light the alcohol by placing the flame just in the outer edge of the pan
stand as far back as possible
the flame should extingish in a few seconds
gently shake the pan from side to side to coat the bananas with the sauce
spoon the bananas into a bowl and set aside
for the cupcakes:
preheat oven to 350 degrees
in a large bowl , cream butter and sugar with electric mixer until light and fluffy
in a medium bowl , combine the flour , baking soda , and salt
add eggs , vanilla , rum and banana mixture
mix well
add flour mixture alternately with sour cream
blend thoroughly but do not overmix
pour into prepared cupcake pans
bake 20 - 25 minutes or until toothpick inserted comes out clean
cool for 1- minutes in pan on rack
remove and cool completely before frosting
for the frosting:
beat together cream cheese , butter , cinnamon and vanilla on medium speed until light and fluffy
add about half the powdered sugar and beat until mixed well
then gradually add the remaining powdered sugar until you reach a spreading consistency
bananas foster french toast
preheat oven to 375 , slice bread
for batter , whisk eggs , milk , sugar , vanilla and salt
pour into a shallow dish-one that can hold 4 slices , like a casserole
soak bread in batter 1-1 1 / 2 minutes
then flip slices over and soak 1-1 1 / 2 minutes more
now , heat an ovenproof skillet over medium heat
add oil to the skillet , then add the soaked bread slices
saute on one side until golden brown
flip the bread over , immediately transfer the skillet to the oven , and bake for 10 minutes
the toast will puff up-like a souffle
while the french toast is in the oven , make the quick bananas foster syrup
bananas foster syrup-----------------
in a large saute pan over medium heat , stir together butter , brown sugar , maple syrup , dark rum and cinnamon
when mixture is syrupy , toss fruit in syrup just till heated through , 1 minute
spoon over french toast and garnish with pecans