formido/recipes-20k huggingface dataset:
apple tatin
peel , core& thinly slice apples
toss with orange rind& allspice
in a 9 inch round cake pan , place apples in thin even layers with round side of slices against edge of pan , then fill in the middle& any gaps
sprinkle with sugar& raisins and dot with butter as you go
apples should come about 1 inch above the rim of the pan but will shrink as they cook
cover with foil& place on a baking sheet in a preheated 250f oven
bake for 5 hours
turn off oven& let cool
remove from oven& invert onto a plate with a slight rim to catch any juices
apple tea
sprinkle lemon juice on peels
dry the peels in a dehydrator or warm oven on parchment paper with oven door ajar
they are ready when they are brittle and lightly browned
crumble peelings and store in airtight container
apple tea bread
in large bowl , combine flour , sugar , baking soda , cinnamon , cloves and butter
saute the apples and raisins in a non-stick pan until the applies are just soft , about 10 minutes
remove from heat
stir in oil , vanilla and eggs
stir butter mixture into dry ingredients
spoon batter into 3 greased and floured 1-pound coffee cans
bake at 325f for 1-1 / 4 hours or until a cake tester or skewer inserted in center comes out clean
cool in cans on wire rack 10 minutes
remove from cans
cool breads completely
wrap and store overnight before slicing
apple tea cooler
in a quart pitcher , mix apple juice and tea, serve over ice, garnish each glass with a lemon wedge , if desired, if you use 1 glass at a time refrigerate the rest
apple temptation cake
cake: preheat oven to 350f, grease and flour bundt pan, mix together the apples , cinnamon and cinnamon schnapps, set aside, cream butter and sugar, add eggs and beat 2 minutes, add remaining ingredients except apples and nuts, beat well, drain liquid from apples and add to batter, mix well, add apples and nuts, bake for 1 hour, cool 20-30 minutes, -----------glaze-------------, bring to a boil for 2-3 minutes the butter , sugar and water, stir in schnapps, pour over cake, sprinkle with chopped nuts
apple thyme cake
cream the butter & sugar , then add eggs and beat well, sift together the flour , cornmeal , baking powder , soda and salt and set aside, beat buttermilk into the egg mix , then fold in the dry mix, fold in the apple and thyme and pour into a buttered and floured cake tin, bake at 180c degrees for 35 mins or until cooked
apple thyme martini
chill the martini glasses
to make syrup: in small saucepan , combine water , sugar & thyme
bring to boil over medium heat then reduce to a simmer
cook for about 5 minutes
remove from heat & let cool
to assemble: fill a martini shaker with the vodka , apple juice & 1 / 4 cup of the thyme syrup
shake 10 seconds & pour into 4 chilled glasses
use a melon baller to scoop small balls of apple
place 3 apple balls & a sprig of fresh thyme in each glass
serve immediately
apple toasts
peel the apple and cut it into slices or pieces
spread butter to the bread
place the apple slices on top of the bread
put the bread in the oven , on broil
and when the apples look golden and the bread looks toasted , take it out of the oven and enjoy
:)
apple topped baked beans
preheat oven to 350 degrees, place beans in 1 1 / 2 quart casserole, sprinkle with apple and dot with butter, sprinkle with brown sugar, top with bacon pieces
apple topped cake
in a large mixing bowl , beat butter and sugar until crumbly , about 2 minute
add the egg , egg white , yogurt , applesauce , oil , and vanilla
beat until smooth
combine the dry ingredients , add to yogurt mixture , beating just until moistened
pour into a 9 in springform pan coated with nonstick cooking spray
sprinkle with apples and walnuts
combine the brown sugar , cinnamon , and allspcie , sprinkle over top
bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean
cool on a wire rack
run a knife around the edge of the pan to loosen
remove sides of pan
regrigerate left overs
apple topped kahlua and cream dessert
optional but so worth it: toast pecans in a skillet for a few minutes to release the oils and make them really yummy ! they are done when you can start to smell them
remove from skillet and reserve
add butter to skillet and add apple slices and raisins if using
saute until the apples begin to soften
add brown sugar , cinnamon and reserved pecans and cook just until apples reach desired softness
meanwhile , slice cake into 8 slices about 1 inch thick or as desired
you will have cake left over- what a pity !
using a pastry brush baste cake with kahlua using about 1 1 / 2 tsp per piece- or more if desired
beat cream , sifted powdered sugar , and extract in chilled bowl until stiff peaks form
do not overbeat !
top pound cake with warm apple topping and then a dollop of fresh whipped cream
sprinkle with additional pecans to garnish if desired
enjoy !
apple topping for pancakes  waffles   such
place all ingredients in saucepan
bring to a boil , reduce heat , and simmer until apples are tender , approx 15-20 minutes
add more water as needed while simmering
softened apples can be left chunky or processed in a blender for a smoother sauce
return to pan and add brandy as desired
when ready to serve on pancakes , re-heat and top with applesauce and whipped cream
apple torte
crust: add sugar to butter , beating together until light and fluffy, blend in vanilla, add flour and mix well, spread on bottom and sides of a 9" springform pan, filling: combine softened cream cheese and sugar , mixing until well blended, blend in egg and vanilla, pour into pastry-lined pan, topping: toss apples with sugar and cinnamon, spread apples over cream cheese layer, sprinkle with sliced nuts, bake at 450 degrees for 10 min, reduce heat to 400 degrees and bake an additional 25 minutes, cool in the pan before removing rim
apple torte  easy only 3 apples
preheat oven to 350 degrees f, cream toghether butter and sugar, add egg and beat, sift together flour , cinnamon , baking powder , baking soda and salt, beat dry ingredients into butter mixture, stir apples into batter , which will be thick and hard to stir, turn into a buttered 9" pie pan and spread smooth, bake for 1 hour , until just brown
apple tosca pie
preheat oven to 175c
line a 24 cm round cake pan with foil , grease
to make crust: cream butter and sugar
add egg , mix to combine
add flour , ground almonds and baking powder , quickly mix into batter
spread batter on bottom of the prepared pan
peel , core and slice apples
cover the surface of the batter with apple slices
bake in the preheated oven for 15-20 minutes
while the pie is baking , prepare the topping: combine all topping ingredients in a saucepan
heat the mixture gently to boiling point , stirring occasionally
remove from heat as soon as the first few bubbles appear
do not boil !
take the half-baked pie out of the oven and quickly spread the hot topping on top of it
place the pie back in the oven and continue baking for about 20 minutes , or until the topping is golden brown
let cool completely before removing from pan
you can also use a 24 cm pie dish and serve the pie in its dish
apple tree shanty barbecue sauce
in a food processor , grind onion , garlic and raisins very fine
in a saucepan , combine ground ingredients with ketchup , vinegar , mustard , butter , basil , tarragon , rosemary , thyme , marjoram , monosodium glutamate , brown sugar , salt , pepper and lemon juice
bring contents to a boil , stirring often
simmer for 45 minutes , stirring frequently
add wine , if using , and simmer for 15-20 minutes more
apple tuna pasta casserole
cook macaroni according to package directions, drain, in saucepan , melt 6 tb butter or margarine over low heat, blend in flour and 3 / 4 ts salt, add milk all at once, cook quickly , stirring constantly , until mixture thickens and bubbles, add cheese, stir until cheese is melted, stir in tuna , diced apples and drained macaroni, turn into 12x7x2 inch baking dish, combine melted butter and crumbs, sprinkle on top of casserole, bake in 350 oven for 30 minutes , or until apples are tender
apple tuna sandwiches
in a large bowl , combine the eight ingredients, stir in tuna , apple and grapes, spread 1 / 2 cup tuna mixture on three slices of bread, top with lettuce and remaining 3 slices of bread
apple turkey burgers
in a large bowl , mix together the first 6 ingredients, form mixture into 4 patties and set aside, in a small saucepan , mix together the chili sauce and apple jelly, put saucepan over medium heat, cook for 10 minutes , stirring occasionally, set aside to cool slightly, spray broiler pan with cooking spray, broil patties 6 inches from heat for 4 to 6 minutes, turn patties and broil 4 to 6 minutes longer or until patties are no longer pink, place burgers on bottom halves of buns, top each with 2 tablespoons of sauce, cover with top halves of buns, cooking time for the burgers may vary since i seem to have a very hot oven
apple turkey fingers  for older infants   toddlers
preheat broiler
place ground turkey in a large mixing bowl
in a food processor or by hand , grate the carrot , apple , garlic & onion , or else mince very finely
add to bowl with turkey
add the 1 / 2 beaten egg , bran , thyme and any seasonings you wish
mix all ingredients together
scoop mixture up about 1 / 4 cup at a time and roll into little sausage shapes , placing on a broiling pan or cookie sheet as you go
wet your hands periodically if it's sticky
place in broiler and broil for 10-15 minutes on one side , then turn over and broil 5-10 minutes more
remove and let cool
store together in a freezer bag or individually wrapped in foil
enjoy !
apple turkey loaf
preheat oven to 350 degrees
melt margarine in 12 inch skiller over medium heat
add apples and onion
cook until onion is soft , about 10 minutes
let cool , scrape into a large bowl and mix in turkey and all the spices , parsley , egg whites , bread crumbs and milk
pat into a 9x5 loaf pan
bake til brown on top and no longer pink , about 1 hour
drain fat from loaf pan , invert pan and turn loaf onto a platter
apple turkey picadillo
heat oil in a large skillet over medium heat
add onion and garlic
cook until soft , stirring often , about 2 minutes
add turkey
cook , stirring and breaking up , until lightly browned , 4 to 6 minutes
stir in cumin , oregano , salt , pepper and cloves
cook for 30 seconds
stir in vinegar , scraping up any browned bits
stir in apple , tomato , olives and worcestershire sauce
reduce heat and gently simmer , stirring often , until any liquid in the pan has reduced to a syrupy glaze , about 8 minutes
stir in scallion greens and serve
apple turnip casserole
in a 1 1 / 2 quart casserole dish layer the apple slices and the turnip slices, dust with the coriander, pour in the liquid, cover and bake in a 350f degrees oven for 30 minutes, uncover and sprinkle with nuts, bake for another 10 minutes
apple turnover for one
in a small bowl , combine flour and salt, cut in shortening until mixture resembles coarse crumbs, sprinkle with ice water and toss with a fork, form into a ball, on a lightly floured surface , roll dough into a 7-inch circle, place apple slices on half of the circle, sprinkle with sugar and cinnamon, fold dough over filling , sealing edges with fingers or pressing with a fork, brush with milk, prick top with a fork, place on a greased baking sheet, bake at 375 degrees for 25-30 minute or until golden brown, combine glaze ingredients until smooth, drizzle over turnover
apple turnovers
preheat the oven to 400 degrees
cut the pastry into 6 equal squares
place the cut dough on a large baking sheet covered with parchment paper and keep in the refrigerator until ready to fill
toss the apples , brown sugar , flour , cinnamon , nutmeg and cloves together in a bowl
allow this to sit for 10 to 15 minutes so that the apples can juice a little
remove the dough from the refrigerator and portion out the apples onto the dough squares
place the apples so that they are in the center of one-half of each square on the diagonal
make an egg wash by beatiing the egg and water together
brush the sides lightly with the dough wash
fold the dough over the apples and line up the corners to create triangles
press to seal
brush the tops with the egg wash and sprinkle with sugar
bake for 15 to 20 minutes or until evenly golden
apple upside down cake
preheat oven to 350, grease sides of 13x9 baking pan, melt 1 stick butter, pour into baking pan, stir in brown sugar and mix well, spread evenly in bottom of baking pan, arrange apples evenly over sugar, sprinkle with cinnamon and pecans, in large mixing bowl , combine cake mix , 1 stick butter , eggs and water, beat with electric mixer for 2 minutes, pour cake batter evenly over apples, bake about 45 minutes until toothpick inserted in center comes out clean, cool for 5 minutes, invert onto serving platter
apple upside down cake
preheat oven to 350f place 1 / 3 cup butter in a 9x9x2-inch baking pan, place in oven 5 minutes or until butter melts, sprinkle brown sugar over butter, stir, arrange 9 apple halves in mixture , cut sides down, bake in oven 10 to 15 minutes or until bubbly, meanwhile , peel remaining apples, coarsely shred, set aside, in bowl combine flour , granulated sugar , baking powder , ginger , and cinnamon, add shredded apple , milk , 1 / 4 cup butter , egg , and vanilla, beat with electric mixer on low until combined, beat on medium 1 minute, spoon over apples , spread evenly, bake 35 minutes or until wooden toothpick inserted near center comes out clean, cool in pan on wire rack for 5 minutes, loosen edges, invert onto platter, spoon any topping in pan over top, cool 20 minutes, serve with ice cream, makes 9 servings
apple upside down sour cream cake
set oven to 375 degrees
butter a 13x9-in baking pan
for topping: sprinkle bread crumbs evenly in the bottom of baking dish
set aside
in a bowl , toss apple slices with brown sugar , slivered almonds and cinnamon
arrange apple mixture evenly over the bread crumbs
for cake: in a bowl , beat butter and sugar until light and fluffy
beat in the ground almonds and eggs
stir in remaining ingredients until smooth
spoon batter evenly over apples mixture
bake for 30-35 minutes , or until cake tests done
place on a cooling rack for 15 minutes
to invert: place cooling rack on top of cake , turn cake upside down , and carefully remove from baking pan
bake
apple vanilla egg breakfast dessert
in a casserole dish place sliced apple , beaten egg , vanilla and sugar, microwave on high for 3 minutes and enjoy the fruits of my 4 yo son lol
apple veggie burgers
chop the bread very fine , or break into pieces and throw in a food processor , breaking it into crumbs
transfer to a large mixing bowl , and add the onions
squeeze the grated apples lightly to remove excess juice , then add to the bowl , along with the bell pepper , ginger , rice , egg , and half the ground oats
season with salt and pepper to taste
form mixture into 1 1 / 2-inch thick patties
heat oil in a large skillet , over medium heat
coat the patties with the remaining ground oats and cook for 2-3 minutes per side , until browned slightly
serve with hot sauce , cole slaw , or whatever else tickles your fancy
apple vichyssoise with bleu cheese
melt the butter in a heavy saucepan, sweat the onions over low heat until they are clear and soft , but not brown, add the diced apples and cook until they are soft, add the wine and chicken stock and cream and bring to a simmer, add the bleu cheese , to taste, check the seasoning , and add salt and pepper if desired, puree the soup in a blender and then refrigerate overnight or until well chilled, serve chilled , top with a garnish of finely diced apples
apple vinaigrette
combine parsley , vinegar , olive oil , apple juice , basil , honey , salt , mustard and pepper in a blender or food processor
process until smooth
serve over salad
enjoy !
apple waffle grills
in a large skillet , melt butter over medium heat, add two waffles, top each with one cheese slice , apple slices and remaining cheese and waffles, cook until waffles are lightly toasted on both sides and cheese is melted
apple waffles with cinnamon syrup
sift dry ingredients together, set aside, combine egg yolks , milk and butter, add liquid to dry ingredients and stir to blend, fold in stifly beaten egg whites , then chopped apples, for syrup: mix together all ingredients except milk, bring to a full boil , then cook 2 minutes longer, cool 5 minutes, stir in milk and serve with apple waffles
apple waldorf salad
mix mayonnaise , sugar , lemon juice and salt together, stir in apples , celery and walnuts together, serve chilled
apple walnut bars
preheat oven to 350
lightly grease 9 x 13 pan
combine 1st 3 ingredients in medium bowl and mix until finely crumbled
stir in nuts
press 2 cups of mixture evenly into bottom of prepared pan
add cinnamon , baking soda and salt to remaining mixture and blend well
beat in egg , sour cream and vanilla
gently stir in apples
spoon evenly into pan
bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean , about 35 to 40 minutes
let cool completely in pan
cut into squares and top with vanilla ice cream
apple walnut bread
in a large bowl , combine oil , applesauce , eggs , sugar and vanilla
in a separate bowl , combine flour , cinnamon and baking soda
gradually add dry ingredients to oil mixture
stir in apples and nuts
pour into loaf pans , bake at 325f for 1 hour and 10 minutes , or until a knife inserted in the center of loaf comes out clean
cool 10 minutes before removing from pan
apple walnut bread  breadmaker
place the order your breadmaker requires
bake on 'sweet' setting
this makes a large loaf
cooking time depends on your breadmaker's settings and includes the mixing and kneading process
apple walnut breakfast bars
in a dutch oven combine dried apples , honey , raisins , and brown sugar
heat and stir until mixture boils
reduce heat slightly
cook , uncovered , for 1 minute , stirring constantly
remove from heat
stir in peanut butter until melted
stir in apple butter and cinnamon
stir in rolled oats , walnuts , wheat germ , and sunflower seeds until well combined
add cereal , stirring to coat
press mixture very firmly and evenly into an ungreased 8x8x2-inch pan
chill to set
cut into 8 bars
store in an airtight container in the refrigerator up to 2 days
apple walnut cake
in a large bowl , beat together eggs , sugar , oil , and vanilla
sift together the flour , baking soda , cinnamon , nutmeg , and salt , and mix into batter
fold in apples and nuts , and spread into a 9"x13"x2" baking pan
bake at 325 degrees f for 50-60 minutes or until cake tests done with a toothpick
cool , and ice with cream cheese frosting , if desired
it doesn't really need it , but it sure tastes great with it
to make frosting , combine all ingredients in a small mixing bowl , and whip until smooth
if too thick , thin with a little milk
apple walnut cake with caramel glaze
preheat oven to 350 degrees
mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking
bake for one hour
let cool
in a med skillet or saucepan , bring all the topping ingredients to a boil and boil for three minutes
pour over cooled cake
apple walnut chicken salad
in a medium bowl , gently stir together chicken , celery , apple , walnuts , and raisins
pour the dressing over the mixture and toss gently to coat
serve on a bed of bibb lettuce
apple walnut cobbler
preheat oven to 325f degrees
grease an 11"x7"x1-1 / 2" pan
set aside
arrange apple slices in greased pan
in a small bowl , combine 1 / 2 cup walnuts , 1 / 2 cup sugar , cinnamon , and nutmeg
sprinkle over apples
in a medium bowl , combine flour , 1 cup sugar , baking powder , and salt
in a small bowl , stir together egg , evaporated milk , and butter or margarine
add egg mixture to flour mixture
stirring until blended
pour batter over apple mixture
sprinkle with remaining 1 / 4 cup walnuts
bake , uncovered , for 55 minutes
serve warm topped with vanilla ice cream , if desired
apple walnut coffee cake
soak apple pieces in pure apple juice for one hour
in large mixing bowl add first six ingredients and mix at low / med speed in mixer
add next three ingredients and mix well
add nuts and mix well , add apple pieces and mix until apple pieces are even distributed
pour into 8x8 cake pan that has been sprayed with cooking spray
bake in 350 degree oven for 20 to 25 minutes
until middle of cake is firm to touch
after taking cake from oven and while still hot pour glaze of sugar , melted butter and apple juice that has been well blended over the cake
i used a fork to poke holes evenly over the top of the cake
set cake on rack to cool
apple walnut dill salad
chop walnuts and toast 350f for 5-10 minutes, let cool, combine ingredients for dressing, chop apples into a medium dice , approximately 1 / 2x1 / 2-inch, roughly chop dill, slice celery, halve grapes, toss apples , dill , celery , and grapes with dressing, chill and serve
apple walnut muffins  low fat   low sugar version
heat oven to 400f
grease 12 muffin tin cups or line with cupcake papers
in a large bowl , whisk together the flours , baking powder & soda , salt , cinnamon , oats , splenda and walnuts
thoroughly mix the egg , buttermilk , apple butter , oil & grated apple
pour into dry ingredients and stir gently just till mixed
a few lumps are ok
overmixing will make the muffins tough
divide the batter among the prepared muffin cups
combine topping ingredients & scatter over muffin tops
bake for 20 minutes or until a toothpick inserted in the center comes out clean
remove from oven & cool on a rack for 10 minutes
remove from pan & finish cooling on rack
apple walnut oatmeal
in a saucepan , combine apple , apple juice , oats , cinnamon and salt, bring to a boil over medium heat, boil for 1 minute , stirring occasionally, remove from the heat, stir in walnuts , honey and vanilla, cover and let stand for 5 minutes
apple walnut pancakes
in a large bowl , combine the flours , brown sugar , baking powder and salt, combine the egg whites , egg , milk and oil, add to dry ingredients just until moistened, fold in apple and walnuts, pour batter by 1 / 4 cupfuls onto a hot griddle coated with cooking spray, turn when bubbles form on top, cook until the second side is golden brown, serve with syrup
apple walnut pie
in bowl , combine the walnuts , brown sugar , egg , milk 1 t butter , vanilla and 1 / 4 t lemon juice
line a 9-inch pie plate with bottom pastry
trim even with edge of plate
spread nut mixture over crust
in large bowl , toss apples with remaining lemon juice
combine the sugar , flour , cinnamon , nutmeg and salt
toss with apples
spoon over the nut mixture
dot with remaining butter
roll out remaining pastry
make lattice crust , if desired
trim , seal and flute edges
brush top with additional milk , if desired
bake at 375 degrees for 50-60 minutes or until golden brown
serve warm
apple walnut pound cake
butter a 9x5x3-inch pan
preheat oven to 350 degrees f
cream butter , add sugar slowly , and continue to beat until light and lemon-colored
beat in eggs
sift flour with salt , baking soda , and baking powder
add to the butter mixture alternately with the buttermilk , beginning and ending with the dry ingredients
stir in the apples , nuts , and vanilla
spoon batter into prepared pan
bake in a preheated 350 degree f oven for 50-60 minutes , until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean
cool in the pan for about 5 minutes , then loosen from pan and turn onto a rack to cool completely before slicing