formido/recipes-20k huggingface dataset:
10 min japanese simmered tofu hot pot
cut the tofu into edible'cubes' and roughly chop the green onions on a bias for presentation
evenly spread the fish flakes in a small earthenware casserole dish / pot / dutch oven and delicately arrange the cubed tofu on top
add the soy sauce , sugar , sake and water
cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the tofu
pour in a beaten egg around the tofu and top with the roughly chopped green onions as a garnish
simmer for a final~30 seconds , cover and serve
voila !
10 minute  fat free  veggie soup for one
put all ingredients in a saucepan and simmer until veggies are tender
10 minute   quick and easy chocolate brownie pudding cake
boil water with 3 tbsp of sugar and set aside
combine all dry ingredients in a bowl , then add eggs , melted butter and vanilla until well blended , mixture will be thick
butter a 9 inch microwavable pan or tupperware , even if its a tad smaller it's ok
spread mixture evenly into the buttered pan
very slowly pour water into the center of the mixture and do not stir !
cover well , with plastic wrap or lid
cook in microwave on regular power for 5 minutes , check it to make sure it's set and if not put back in microwave for a couple more minutes
sprinkle with powdered sugar and serve with your favorite toppings
enjoy !
10 minute applesauce   alton brown
in a sealable microwave-safe container , combine the apples with all other ingredients
close the lid , leaving one corner of it open to allow steam to escape
microwave on high power for 10 minutes
using a hand blender or potato masher , blend to desired consistency
serve hot immediately or chill for later use
10 minute blueberry layer cake
slice the sponge cake diagonally across so you have four pieces each 1 / 2" thick
place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries
place the next layer on top and drizzle with the sherry if using , repeat the layers of yogurt and blueberries
repeat with the final two layers ending up with yogurt and blueberries covering the top
place in refrigerator until serving
10 minute cheesy mexican rice
mix broth and salsa in medium saucepan, bring to a boil, add rice and velveeta, stir, cover and remove from heat, let stand for 5 minutes, stir until velveeta is melted
10 minute chocolate self saucing pudding
in a bowl , combine flour , 2 tbsps cocoa , salt and 3 / 4 cup sugar, stir in milk , melted butter and vanilla, spoon batter into a microwave ring mold or a microwave-proof casserole dish, combine brown sugar , 1 tbsp cocoa and coconut and sprinkle over the batter, pour hot water gently over the top, cover with a sheet of baking paper, cook on high for 6 minutes, leave to cool for 4-5 minutes before serving, serve with a little whipped cream or vanilla ice cream , if you like
10 minute cream of mushroom soup
drain mushroom liquid into a measuring cup , and add water to make 2 cups
melt butter in large saucepan over medium heat , add onion and cook until softened
remove from heat
stir in flour and seasoning salt
slowly add the mushroom liquid mixture and milk , stirring to prevent lumps
return to heat
add mushrooms and cook until mixture comes to a boil
10 minute creamed spinach
add the soup mix and milk to a large saucepan, bring mixture to a boil , stirring frequently, add in the spinach , nutmeg , and pepper, bring to a boil again , stirring frequently, take saucepan from burner and serve spinach immediately
10 minute delicious cherry delight
mix cool whip and dry instant pudding mix together until well blended, layer 1 / 2 the wafers on the bottom of a large bowl, spread half the cool whip mixture over wafers, layer with second half of wafers , then remaining cool whip mixture, pour cherries over top, cover, refrigerate over night to allow wafers to soften, enjoy !
10 minute french bread
mix water , yeast , and sugar
then add salt , 4 cups flour , and oil
add a little more flour if dough is not thick enough to turn out of bowl
turn out on to 1 cup flour
knead for 5 to 10 minutes until dough is elastic and smooth
add more flour if needed
(it usually takes about 5 minutes until the dough is not so sticky when you press
i press my dough to flatten it some
turn it over
press a little
fold
press
repeat
so it's 1
press 2
turn over 3
press 4
fold 5
press 6
turn
divide into 2 to 4 loaves with a knife
lay the sticky side down on a little flour to form a little round loaf
you can bake it just like that
if you want a sub roll , roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf
spray with water if you want crunchy bread
you can also put a mug of water into the oven to make your bread crunchy
place on lightly floured cookie sheet
bake at 375 for 30 minutes
10 minute german chocolate pie
heat chocolate and 2 tablespoons of milk over low heat , stirring until chocolate is melted
beat sugar into cream cheese
add remaining milk and chocolate
beat until smooth
fold in cool whip
put in crust and freeze for 4 hours
10 minute lasagna
-heat oven to 350f
-coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce
-arrange 12 ravioli on top and scatter the spinach over them
top with half of each cheese
-cover with another layer of ravioli and the remaining sauce and cheese
-cover with foil and bake 25 minutes
uncover and bake 5 to 10 minutes more or until bubbly
10 minute low fat potato salad
wash , dry , and stab potatoes
place on a microwave safe plate and nuke for 6 min 40 sec
meanwhile , stir the yogurt and mayo together in your serving bowl , add the mustards and set aside
dice the pickle , add it and the olives to the dressing mix
when the potatoes are done , slit each into quarters , and rinse in a strainer under cold water until cool enough to handle
chop them into bite sized pieces , and rinse again until they are cooled completely
toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes
10 minute mushroom spaghetti sauce
heat oil, brown garlic , onion , mushrooms and parsley, add all other ingredients, simmer 10 minutes
10 minute paella
saute shrimp and garlic in oil until mostly cooked , about 2 minutes, stir in cornstarch and cook 1 minute , stirring frequently, add broth , tomatoes , peas , pepperoni and tobasco, stir together, add minute rice , stir and cover, remove from heat and let stand 5 minutes, fluff with fork and serve
10 minute pizza snacks
roll out cresents, spread cream cheese on each carefully, sprinkle seasoning, add 3 pepperoni slices per roll, top with cheese, roll up dough into crescent shape, bake for 10 minutes on 350 degrees
10 minute rocky road
melt chocolate, add chopped jelly snakes, mix quickly into chocolate, add marshmallows, spread into greased swiss roll tray and put into fridge to set, when set , chop into squares and put into patty cases, serve as sweet with coffee, ps, you can also add chopped nuts or chopped licorice to this recipe as well
10 minute smothered chicken
flatten chicken to 1 / 4 inch thickness
sprinkle with garlic powder , and salt
in a large nonstick skillet over medium , heat brown chicken in oil for 4 minutes
turn
top with mushrooms , cheese , green onion , and bacon
cover and cook until chicken juices run clear and cheese is melted , about 4 minutes
10 minute sponge pudding
cream the butter and sugar together, add the eggs and vanilla essence, add the flour , milk and lemon zest, put the golden syrup in the bottom of a two pint bowl, spoon the mixture on top, cover and place in the microwave, cook on high for 3, 5 minutes, sometimes , the pudding needs another 1, 5 minutes on top of this, variations: any flavourings can be omitted or added, for example , add raisins and you have spotted dick !
10 minute szechuan chicken
heat the oils in a wok over high heat
toss the cubed chicken breast in a bowl with the cornstarch to coat
add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned
add the remaining ingredients except the scallions
cover and cook for three minutes
add the scallions
cover and cook for two more minutes
serve with hot , cooked rice or fried rice
10 minute tomato sauce from america s test kitchen
melt butter in saucepan over medium heat, add 1 / 4 cup grated onion, saute 2 minutes, add oregano and 1 / 2 tsp salt, cook with stirring 3 minutes until onions begin to brown, add crushed garlic, cook 30 seconds, add crushed tomatoes and sugar, turn heat to high and cook with stirring until simmering, turn heat to medium low, simmer 10 minutes, remove from heat, stir in olive oil and basil, season with salt and pepper to taste, serve over pasta
10 minute tvp tacos
in a large skillet , heat the water over medium heat , and add the tvp , stirring well
allow the tvp to reconstitute for 2-3 minutes
add oil and soy sauce , then peppers and taco seasoning , stirring well
allow to cook for another 3-5 minutes , stirring frequently
mix in salsa and remove from heat
serve wrapped in a flour tortilla or hard taco shells with your choice of toppings
10 minute tvp tacos  modified   hot single guy version
the taco seasoning ingredients are to be use if you don't have any pre-mixed taco seasoning , but if you do , then just omit them and add a bit more cayenne to taste
the taco seasoning ingredients will yield enough to make this recipe four times , so mix , measure 1 / 1 / 2 tsp and save the rest
dump the water , diced onion , beef or vegetable boullion , tvp , spice and yeast flakes in a 1 quart sauce pan and heat on medium low heat , stirring continually until almost all the water is absorbed
add the olive oil and sliced red peppers and onions , stirring continually and fry for a couple of minutes to just soften the onions
add the salsa , stir to warm it up and remove from heat
this mix is enough to generously fill 2 10 inch flour tortillas
cut the tomatoes in strips or dice them as a garnish , and sprinkle some cheese on top , then wrap it up and enjoy
you can also add shredded lettuce if you have some
i didn't
10 out of 10 chicken breast
preheat oven to 350
melt butter with the garlic in microwave or stove top
mix cheese , corn flakes and dressing mix in a flat bottom bowl or in a large plastic bag
dip chicken in butter / garlic mixture
shake or dredge in the crumb mixture
place on a rimmed cookie sheet that is lined with foil and sprayed with oil
drizzle any remaining garlic butter over chicken
bake for 45 minutes
10 second mango yogurt smoothie
wizz together in blender adding more of either yogurt or mango nectar to taste
if needed add your preferred version of sweetener but take into account an additional 5 seconds lol
pour into a tall glass & enjoy
10  bars
mix bottom layer ingredients and pat in greased 9x13 pan, melt top layer ingredients and spread over peanut butter mixture and chill
10  minute mustard dip
mix dry ingredients together in a medium-sized bowl , then stir in liquid ingredients
mix thoroughly , cover and refrigerate several hours or overnight to allow flavors to blend
serve with chips , crackers or pretzels
also great on pork loin and chicken
recipe states refrigerated shelf life is two months , but i haven't tested this
10 10 10 bread
mix first three ingredients and let sit for 10 minute
mix in oil and salt , then add in flour
mix together
knead for a few minutes and then let sit for 10 minute
roll or pat out on a greased cookie sheet until thin
brush on melted butter
sprinkle with spices- oregano , garlic powder , parmesan , basil , or whatever you desire
bake at 450 degrees for 10 minute
remove from oven , and slice as desired
enjoy !
10 bean soup
finely chop onion , red and green bell pepper , celery , carrot , tomatoes , and garlic
rinse beans and drain
add chicken stock
stir in onion , bell peppers , celery , basil , carrot , tomatoes , garlic , and black pepper
stir in ham hock and smoked turkey
cover and bring to a boil
reduce heat to medium
uncover and simmer for 2 1 / 2 hours , until beans are tender
remove ham hock and remove any meat from the bone and return to beans
10 grain orange bread
bring 1 1 / 2 cups water to a boil , add the cereal , cover and let sit until the temperature reaches 110f , about 1 hour
heat the remaining 1 / 2 cup water to 110f and combine it with the yeast , in a large bowl , to soften
add cereal mixture , salt , oil , eggs , orange rind , honey and 2 cups flour
beat vigorously for two minutes
gradually add enough remaining flour , a little at a time , to make a dough stiff enough to knead
turn the dough out onto a floured surface and knead , adding flour as necessary , until you have a smooth , elastic dough
put dough into an oiled bowl , turning once to make sure the entire ball is coated with oil
cover with a towel , and let rise until doubled , about 1 hour
punch dough down and turn out onto a work surface
divide dough into halves or thirds , depending on the size of your pans -- two 8 1 / 2" x 4 1 / 2" or three 8" x 3" pans
shape dough and place in the pans , which have been well greased
cover with a towel and let rise until doubled , about 45 minutes
bake loaves in a preheated 375f oven for 30 to 35 minutes , or until they test done
immediately remove bread from pans , and cool completely on a wire rack
yield: two large or three small loaves
10 layer poor man s lasagna casserole
brown hamburger in frying pan with salt and pepper , oregano , italian seasonings , onions and garlic until done
drain grease
stir in mushrooms and spaghetti sauce
simmer on very low
meanwhile , in small bowl , heat cream cheese in microwave until very soft
stir in the sour cream and beef bouillon well
set aside
cook macaroni until just done or al dente
drain well
in greased 4 quart roaster or crock pot , place 1 / 3 noodles , then 1 / 3 cream sauce , then 1 / 3 meat sauce , repeat 2 more times until ingredients are used up
top with shredded mexican blend cheese
bake in 350 degree fahrenheit oven for about 35 to 40 minutes until heated through and lightly bubbling
let rest 5 or 10 minutes before serving
about 10-12 servings
serve with garlic bread and a tossed salad
10 minute baked halibut with garlic butter sauce
in a small bowl , mix the olive oil and old bay together
brush the halibut fillets with the mixture
arrange fillets in a single layer in an ovenproof baking dish
cover and refrigerate for up to 24 hours
melt butter in a small saucean over low heat
add in garlic
stir / saute until the garlic is fragrant , about 5 minutes , being careful not to burn the garlic
remove pan from heat
add in lemon juice , lemon zest , and herbs
store in the refrigerator until you are ready to bake the fish
preheat oven to 400
let fish come to room temperature for about 15 minutes
melt the garlic butter and pour it over the fish
bake the fish for 10 minutes , basting once with the sauce
the fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165
serve fish with the garlic butter spooned over each portion
10 minute baked ziti
preheat oven to 400
combine the sauce and water in a mixing bowl
stir in the ricotta , parmesan , and 1 / 2 the mozzarella , then the uncooked ziti
spoon the mixture into a 9x13 baking dish and cover with foil
bake for 55 minutes
remove the foil , sprinkle with the remaining mozzarella , and bake for an additional 5 minutes
10 minute buffalo shrimp with blue cheese dip
in a bowl , combine first six ingredients to make blue cheese dip
cover and refrigerate
in a shallow bowl , combine flour , salt and cayenne pepper
add shrimp , tossing to coat
in a large skillet , heat oil , butter and hot sauce
add shrimp and cook , stirring constantly until lightly browned , about 3 to 4 minutes
sprinkle blue cheese dip with parsley
serve with shrimp
serve with carrot and celery sticks on side if desired
10 minute calzones
heat oven to 400, mix pepperoni , ricotta , and mozzarella, cut the dough into quarters and shape into 4 balls, set asideto rest 5 minutes, then , roll or pull each ball into a 7-inch circle, the dough will fight to remain in a ball but you must win that battle !, spoon 1 / 4 of the filling onto the center of each circle, fold over and pinch the edges together, place on a baking sheet and brush with the olive oil, bake for about 30 minutes , until golden, meanwhile , heat the sauce , and spoon over the baked calzones, top with the grated parmesan
10 minute lime pie
combine condensed milk and heavy cream in a large bowl, add lime juice and whisk until thickened , about 1 minute, spread 1 cup filling on bottom of deep-dish pie plate, top with single layer of ritz crackers, repeat , alternating layers of filling and crackers until pie plate is full, finish with a layer of filling, for that layer , mix half of the lime zest into the "batter", sprinkle with the remaining grated lime zest, refrigerate overnight, keep refrigerated until serving, i also only needed 6 limes to provide the juice i needed, club crackers can stand-in for ritz
10 minute marinara sauce
heat oil in a saucepan, add onions and garlic, cook 4 minutes, stir in remaining ingredients, simmer , uncovered , 6 minutes
10 minute pork lo mein
heat skillet or wok over med-high heat, add oil and rotate skillet to coat, add pork and stir fry 5 min or until no longer pink, gently break apart noodles, add to skillet along with water , seasoning packet , and remaining ingredients, heat to boiling, boil 3-4 minutes , stirring occasionally until noodles are softened, diet exchanges: 2 starch , 3 lean meat , 1 / 2 fat
10 minute shrimp pad thai
place rice noodles in a large bowl
cover with very hot tap water , stir and set aside until tender , 20 minutes
do not over soak
drain and reserve 1 cup soaking liquid
whisk to combine peanut butter , sambal , lime zest , fish sauce and brown sugar in a medium bowl
set aside
in a large skillet over high heat , warm oil until shimmering
add shrimp and cook until nearly cooked through , about 2 minutes per side
add noodles , peanut butter mixture and cup reserved soaking water
cook until fragrant and warmed through
remove from heat , add lime juice and season to taste with additional fish sauce , adding additional soaking water if necessary to thin sauce
add tomatoes , bean sprouts and cilantro
toss everything together to combine
serve immediately , garnished with peanuts , cilantro and sliced limes
serve immediately , garnished with peanuts , cilantro and sliced limes
10 minute tuscan tomato soup with parmesan toasts
put sauce , beans , peppers , oil and garlic in a blender or food processor, process until smooth, pour into medium saucepan along with the broth, stirring often , bring to a simmer over medium-high heat, remove from heat, stir in basil, spoon into bowls, grind pepper on top, for parmesan toasts , heat broiler, line a baking sheet with foil, place 12 thin slices bread on foil, sprinkle each slice with 1 t grated parmesan cheese, broil 2-3 minutes until lightly toasted
10 minute valentines candies
melt the white chocolate and shortening in a double-boiler
pour onto a baking sheet lined with parchment paper or wax paper
drop a few drops of red food coloring onto the chocolate , scattered around
swirl the coloring with a fork
once the chocolate is starting set , you can take a toothpick and cut out heart shapes
they might look kind of messy , but you can clean them up once they're removed
once dry , break up the chocolate around the hearts
enjoy !
100   whole wheat
load the ingredients in the order given, set machine for regular bake cycle, re-set the machine over again after the first knead
100   whole wheat bread
in saucepan , heat milk not to boiling
remove from heat and add sugar , salt and 1 / 4 cup butter , stir until blended
cool to lukewarm
sprinkle yeast over water in large bowl
stir to dissolve yeast- stir in lukewarm milk mixture
add 4 cups whole wheat flour , beat vigorously with wooden spoon until smooth
gradually add remainder of whole wheat flour
mix in last of it with hands until dough is stiff turn dough out onto lightly floured surface
knead dough for about 5 minutes until dough is smooth and has some elasticity
place in greased large bowl
turn dough so greased side is up
cover with towel
let rise in warm place , until it doubles in size , about an hour
turn dough again on floured surface
divide into halves
cover about 10 minutes
cut each of the two halves into two pieces
roll each piece into about a 12 inch strip
twist two strips together
repeat the process
roll into a ball to fit into a 9x5x2-3 / 4 greased pan
mold evenly into pan
repeat process with remaining two pieces
brush tops of two loaves with a little butter , margarine or oil
let the two loaves rise in a warm place until dough rises to tops of pans- about an hour
preheat oven 400f
bake in middle of oven for 35- 40 minutes
turn out pans onto racks , brush top with melted butter
makes 2 loaves
100 calorie cinnamon pancakes
mix flour , baking soda and splenda in bowl
mix milk , eggs and vanilla in another bowl
beat into dry mix roughly , so as to add more air to mix
stir in cinnamon last
serving size is 1 / 3 cup mix
use pam on skillet when cooking and sweeten with sugar free syrup and / or fruit !
100 calorie cinnamon raisin oatmeal for one   microwave
pour water over combined oats , raisins , and cinnamon, microwave on high for 1-2 minutes, take out and stir, you may let it stand to thicken if desired, enjoy ! may add 1 / 4 tsp vanilla or pinch of salt if desired
100 calorie coffee
whisk together all these ingredients on the stove over medium heat until steamy , about 10 minutes
enjoy !
100 calorie fruit cupcakes
mix first six ingredients together , then add the last three, mix well, spoon into 12 regular lined cupcake pan, bake about 15 minutes at 350
100 calorie no bake whey protein bar cookies
in a saucepan over medium heat , add the butter , milk , sugar , and molasses, stir quickly until it bubbles up and then lower the heat, whisk in the peanut butter and protein powder , then remove from heat, stir in oats last while the mixture is still hot, gently roll out onto a pan or plate , push down until about 1 / 2" thick, let rest for 5 minutes and cut into squares
100 good cookies
mix in order given, drop by teaspoonfuls onto baking sheet, bake at 350 for 12-15 minutes
100 year old  new zealand lamb dish    i have used deer  w this
place lamb in dish with a lid pierce with 3 / 4 inch knife all over to leave slashes 1 / 2 inch wide
place sliced garlic in slices that you have made in the lamb
pour the white wine over the lamb cover with lid
let sit over night 12-hrs at least refrigerated
place in oven and cook according to directions according to size
take the 2 1 / 2 cups of vinegar boil down to 1 3 / 4 to increase acidity
while still hot add the sugar & mint let sit till cool
seperate in small dipping dishes to dip lamb in and enjoy
100 year old pancakes
in a small bowl , beat egg whites until stiff
in a large bowl , beat egg yolks until blended , add melted butter and beat together
stir the buttermilk into the beaten egg yolks , than sift in the flour , sugar , salt , baking powder , and baking soda
fold in egg whites
cook in a pan greased with butter
100 year old pie crust
mix first 3 ingredients plus salt until crumbly, add milk until mixed into dough
100 year old souffle
melt butter in a saucepan, sprinkle in flour, add milk, stir until thickened, add grated cheese, pour mixture over beaten egg yolks, fold in beaten egg whites, pour into buttered ramekins, run thumb around lip of ramekins, bake for exactly 30 minutes at 350 degrees
100 year old old fashioned cream pie
beat egg whites stiff
add white sugar , flour and salt
add egg yolks and beat again
add evaporated milk that has been poured into a one pint cup and finished filling with water
and add brown sugar --
add vanilla and mix well
pour into 10" unbaked pie shell
bake at 400 until light brown
reduce oven heat to 325 and bake for an additional 30 minutes
100 year old pie crust  pastry dough
in a large mixing bowl using a pastry cutter , mix flour , shortening , sugar and salt until crumbly
in a separate bowl , mix egg and water
add to flour mixture using the pastry cutter
i have also used a food processor and a dough blade on pulse for each step
cover tightly with plastic and chill until ready to roll out