formido/recipes-20k huggingface dataset:
awesome chocolate chip cookies
pre-heat oven to 375 degrees, combine shortening , brown sugar , milk , and vanilla in large bowl, beat at medium speed until well blended, beat egg into mixture, combine flour , salt , and baking soda, mix into creamed mixture just until blended, add chocolate chips and nuts and mix, drop rounded teaspoons of dough on ungreased baking sheet about 3 inches apart, bake 8-10 minutes for chewy , 11-13 minutes for crisp cookies, cool 2 minutes on baking sheet then transfer to foil to cool completely, if nuts are used decrease chips to 1 cup
awesome chocolate chip streusel coffee cake
set oven to 350 degrees
grease a tube pan
mix together all streusel ingredients
set aside
sift together the first 4 ingredients
in a bowl cream the butter , sugar and eggs , until light and fluffy
mix together the dry ingredients with the cream mixture alternately with the sour cream
beat well
add vanilla
beat
pour 1 / 2 of batter into prepared pan
sprinkle with 1 / 2 of the streusel mix
add the remaining cake batter over the streusel
sprinkle with remaining streusel mix
bake for 1 hour
awesome chocolate peanut blowout cookies
1
in a large mixing bowl , beat the butter and peanut butter with an electric mixer for 30 seconds
add the sugars , baking soda and salt
beat until combined , scraping sides of the bowl occasionally
2
beat in egg , milk and vanilla
using the mixer , beat in as much of the flour as you can
stir in remaining flour by hand
stir in the chocolate pieces , peanuts and peanut butter cups
3
drop by generously rounded teaspoons 2 inches apart onto an ungreased cookie sheet
bake the cookies in a 350 oven for about 10 minutes or until lightly browned
transfer cookies to a wire rack to cool
makes about 30 cookies
remove frozen candies from wrappers before chopping
awesome chops
place pork chops in crockpot, in a separate bowl , combine soup mix and chicken broth , stir, pour over chops, cook on low heat for 6 to 8 hours
awesome chunky applesauce
peel , core and slice the apples
place the apples and water in a saucepan , cover and bring to a boil over medium heat
cook the apples over low heat for 30 minutes , stirring occasionally
add the splenda and cinnamon , stir until completely dissolved
serve and enjoy !
awesome coconut pumpkin bread
in a large bowl beat eggs and pumpkin until smooth, add sugar and oil and beat to combine, combine all dry ingredients , except nuts and choc, chips, add to egg mixture and beat to combine well, stir in nuts and choc, chips, spoon into three 8x4-inch greased and floured pans, bake at 350f for 60-65 minute, cool on rack for 10 minute remove from pans and let cool completely, they freeze well, enjoy , ingrid / koechin / chef, p, s, if you can find instant coconut pudding use it and leave off the extract then
awesome collard greens
wash greens in a colander
chop into bite-sized pieces
throw all ingredients into a large pot and cover
bring to a boil , stirring occasionally , the reduce heat and simmer
greens are done when they have shrunk down and are cooked through , usually about a half hour , but you can let it simmer much longer
serve with its liquid
awesome company chicken dinner
preheat the oven to 325
melt 2 tablespoons of butter in a large skillet over medium heat
saute mushrooms in butter until tender
remove from the skillet and set aside
place the chicken in the skillet and pour the broth over it
cover and simmer over medium heat for 20 minutes , or until the chicken is cooked through
reserve 1 / 2 cup of the broth from the pan and save remaining broth for other uses
remove the chicken to a 9x13" baking dish and top with artichokes
melt the remaining 1 / 2 cup of butter in a skillet over medium heat and whisk in flour until smooth
gradually stir in the 1 / 2 cup of reserved broth and half and half
cook , stirring constantly until thickened , about 5 minutes
turn off the heat and stir in the parmesan cheese , rosemary , salt and pepper
pour sauce over the chicken in the baking dish
place sauteed mushrooms on the top
bake uncovered for 30 minutes in the preheated oven
let stand for a few minutes before serving to let the sauce thicken
awesome cookies
preheat oven to 350f, mix dry ingredients together, also make sure your chocolate chips are vegan if you so desire, mix as much chocolate chips in as you want, mix wet ingredients together, mix the wet ingredients into the dry ingredients, dough should be kinda wet , but not soup so add flour if you need to, make balls and place on a baking sheet, bake for about 20 min , expect the cookies to be soft and gooey, place on a cooling rack and the cookies will loose it's gooeyness
awesome crab dip
mix mushroom soup and cream cheese in a pan over low heat until blended well and cream cheese is melted
add garlic , pepper , dry soup mix , and water chestnuts
add milk to thin it a little and let it warm on the stove for about 15 minutes until vegetables in soup mix are rehydrated and not crunchy
stir in crabmeat and chopped green onions and place in bread bowl
serve with sliced or cubed toasted sourdough bread
awesome cream cheese frosting
melt butter in microwave for 1 minute
with hand mixer , mix cream cheese , and butter
add half of powdered sugar and vanilla extract , mix well and add rest of powdered sugar
cover and chill in refrigorator for an hour
take out and spread on slightly warm cake or cupcakes
awesome cream cheese fruit dip
mix all ingredients together and refrigerate
when first made , the dip will be grainy and lumpy but after it sits in the refrigerator , it comes together nicely and is so smooth !
serve with your favorite fruit !
awesome cream of broccoli soup
in large pan cook broccoli in water , adding bouillon cubes, do not drain, put milk , cheese , and flour in blender , mix well, then add this to broccoli, add half-n-half, cook , stirring frequently until mixture thickens ,, be careful not to scorch
awesome creamy coconut dip
mix cream cheese and cream of coconut in large bowl with wire whisk until well blended
add cool whip
stir gently until well blended
refrigerate at least 2 hrs or until well chilled
awesome crock pot lasagna
brown meat and onion in large skillet , drain off excess fat
add garlic , mushrooms , salt , wine , spaghetti sauce , paste , and tomato sauce to the meat mixture
mix well
set aside
in a medium bowl , combine egg , ricotta cheese , parmesan cheese and parsley flakes , set aside
spray crock pot with cooking oil
layer the bottom of a 5 to 6 quart crock pot with 4 noodles , broken into pieces to fit
spread half of the ricotta cheese mixture over the noodles
top with 1 / 4 of the meat mixture and 1 / 4 of the shredded cheese
top with 4 noodles , remaining cheese mixture , 1 / 4 of the meat mixture and 1 / 4 shredded cheese
top with remaining 4 noodles and remaining meat mixture
cover
cook on low setting for 6 to 8 hours
about 10 minutes before serving , sprinkle top of lasagna with remaining shredded cheese
cover
let stand 10 minutes or until cheese is melted
awesome crock pot sweet  sour and spicy chicken
i use reynold's slow cooker liners , so if you use them put one in your crockpot
i also use a 7 quart crockpot and have room to spare with this recipe
slice carrots into 1 inch or so pieces and spread into bottom of crock pot
chop onions coarsely and spread over carrots
cut the green peppers into 1 / 2 inch pieces , cover and refrigerate for later
peel the gingeroot and chop finely
sprinkle the gingeroot over the onions
wash chicken and arrange over top of the vegetables in the crock pot , leaving a little space between pieces if you're able to so liquids can flow through
pour chicken broth in a bowl
add the brown sugar and stir well to dissolve
next stir the allspice , ground ginger , hot sauce and soy sauce into the broth mixture
stir well and pour evenly over the chicken in the crockpot
sprinkle a little extra allspice and ground ginger over the chicken , if desired
i do this because it flavors the chicken well
put the lid on the crockpot and cook on high for 6 hours or low for 8 hours
turn crock pot to high if it isn't already there and pull chicken out into a big bowl for now
cover chicken to keep it hot
put lid back on crockpot
about now i start the water for the rice , so if you're using boil in bag or minute rice get the water going now
if you're using other rice that cooks for a longer time start it well before now
drain pineapple juice into a bowl and reserve
stir pineapple chunks and green pepper into crockpot , replace lid
stir cornstarch into pineapple juice until dissolved and slowly stir into the crockpot
stir well , replace lid and continue to cook for 15 minutes
during this time finish getting the rice ready
shred the chicken and stir into crockpot
put 1 cup of rice into individual soup bowls and top with the sweet , sour and spicy chicken
enjoy !
awesome crock pot chicken pot pie soup
preheat oven according to directions on pie crust box
spray a large cookie sheet with non-stick cooking spray
tear pie crusts into small pieces arranged on cookie sheet and bake until golden
allow to cool then seal in an air-tight bowl
fill a large pot with water and frozen chicken tenders
boil until done
drain , allow to cool , and cube
while preparing chicken , combine soup , cream cheese , milk , and broth in your crock-pot on the high setting , blending well
fold in all spices , veggies and cooked , cubed chicken to mixture in crock-pot
allow to simmer on high for an hour , or switch your crock-pot to its lowest setting and have it when you get home from work
when serving , sprinkle pie crust pieces on top
also think of other flavor combinations -- you can do this with beef , turkey , pork or shrimp and it's still awesome
add cheeses , other spices , other veggies , mushrooms , or even walnuts to vary
awesome crockpot roast with gravy
in a small bowl mix together seasoned salt , garlic powder , oregano , and onion soup mix
rub mixture into all sides of roast , place into a 4 quart crockpot
spread golden mushroom soup over roast and cook on low for 7 hours
for the gravy , melt the butter in a medium sized saucepan add the flour and make a paste
add the roast liquid a little at a time while stirring , if the gravy is too thick and water until desired consistency is reached
awesome crunchy lemon rice
in a medium sized sauce pan , bring rice , water , bouillon cubes and pepper sauce to a boil
stir once or twice , reduce heat , cover and simmer for 15 minutes
remove from heat and stir in water chestnuts , green onions and lemon zest
recover and let stand for 10 minutes
fluff with a fork before serving
awesome crusty baked potatoes
melt butter with garlic and allow to set for 15 minutes
combine bread crumbs with salt , black pepper , parsley and paprika
wash , peel potatoes and pat dry leaving them whole
roll potatoes in butter and coat evenly with bread crumb mixture
place potatoes in shallow buttered casserole and add any leftover butter to bottom of casserole
cover and bake at 350 for 40 minutes
uncover and bake for 20 minutes more , turning to brown evenly
awesome deviled eggs
prepare eggs by slicing length wise and remove yolks to a bowl
mash with a fork
in another bowl mix the other ingredients together adjust measurements to taste if needed
add egg yolks and mix well
fill egg whites and sprinkle paprika on top
put in fridge and keep cold til served-- yum
awesome deviled eggs   sriracha heaven
boiled eggs:
place eggs in sauce pan with water to cover
bring to boil , turn heat off , cover , and allow to sit on same burner for 10 to 12 minutes depending on burner type
immediately transfer eggs to an ice bath to stop cooking
this will produce a perfect yolk without discoloration
remove and discard shells from eggs
yolks:
halve the eggs lengthwise and remove yolks to mixing dish
combine yolks with sriracha and mayonnaise
work with fork until smooth
combine red bell pepper -- modification july 1 , 2012
salt and pepper to taste
pipe or use a spoon to evenly distribute yolk mixture into white halves
garnish liberally with paprika and parsley
awesome dill chicken pasta salad
in a large bowl , combine pasta , chicken , celery , onion and peas and mix together
combine dressing ingredients and whisk until smooth
pour over salad and toss to coat
cover and refrigerate for at least 2 hours for flavors to develop
awesome easy cheese and chicken enchiladas
to make my chicken , i put 5 drumsticks in the crock pot on low with the 2 cans of rotel
these cooked for 7 hours when the chicken was nice and tender
i took out the bones and put it in a bowl with 1 cup of the cheese , the onions , and a little of the tomato mixture from the crock pot
now , take the 6 corn tortillas , spread a thin layer of the shortening on them , place them on a microwave safe plate and cook for about 1 minute
take 1 tortilla and put 2-3 spoonfuls of the chicken / cheese mixture in it , then roll the tortilla like a cigar , and place it seam side down in your pan continue previous step with the rest of your tortillas
mix 1 / 4 cup of crock pot tomato mixture with your sour cream
pour this mixture over your enchiladas
top with the rest of your cheese
cover with foil and cook for 25 minutes at 350 degrees
awesome easy chicken pot pie
mix all of the filling ingredients in the bowl you plan to cook in
i used a 8 by 8 pan , 9 by 9 would have been better
i"mashed" half of the potatoes to help thicken up the pie
then add the mixed bisquick complete on top , leaving a few spaces open to allow circulation
cook in a pre heated to 425 degree oven until the biscuits on top are cooked and golden brown
eat and enjoy !
awesome easy tamale pie
preheat oven to 350f
prepare cornbread mix according to package
in a medium large skillet over medium high heat , saute onions until translucent
add beef , and saute until browned
stir salsa and beans into beef , and cook over medium to medium high heat until bubbling and starting to thicken
stir as necessary while it cooks
pour beef mixture into 9x9 casserole
pour cornbread mixture over beef
bake in 350f oven uncovered for 30-35 minutes , or until cornbread is cooked and starting to brown
awesome egg rolls
fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned
make sure to add a lot of the salt and pepper and garlic powder
this needs to have a strong flavor because you'll be frying it with other ingredients
don't put so much in that you can't eat it , but you want to really taste it
once you are done getting the flavor right , get a large bowl and put the shredded cabbage and carrots in it and then add the ground beef on top
mix together completely and let sit for about 15 minutes
i do that so the mixture will soften and i can roll them more easily
check the mixture after it sits to make sure the flavor is still there and really stands out
if not , add more of the salt and pepper and garlic powder
it's really up to your taste buds , but this is what i've done and i get rave reviews
heat up your oil for frying in a deep fryer
follow the manufacturer's instructions for how much oil to add , but always make sure you don't fill it to the top so you don't get hurt
i usually only fill about half of the fryer
crack an egg into a small bowl to make a wash for sealing the egg roll wraps
take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap
wrap the roll as shown on the package , remembering to seal with the egg wash
i try to wrap my rolls tightly , but i don't always do that so well
once you are done wrapping , place the egg rolls carefully into the oil about 2-3 at a time
cook them until they are blond in color
don't let them get too dark
take them out and let drain on paper towels
you're done ! i serve mine with grey poupon for dipping
yummy !
others might enjoy soy sauce ! these also freeze very well , that is of course , if you have any left ! i make a bunch for myself and have them for lunch
just pop them in the microwave for about 1 minute , and you're done
awesome enchiladas
heat oven to 375f
brown ground beef or turkey over medium-high heat with onion
add the chilies , garlic , and seasoning until thoroughly cooked
add 3 / 4 cup of the enchilada sauce , green chilies , minced garlic , old bay seasoning , cream cheese , and sour cream and stir until combined
stir in 3 / 4 cup of each of the shredded cheeses
spoon filling onto tortillas
roll up and place seam-side down in lightly greased 13x9x2-inch baking dish
pour remaining enchilada sauce over top
sprinkle with remaining cheese
bake at 375f for 15-20 minutes
awesome enchiladas
preheat oven to 375 degrees
to make the sauce: melt butter in a sauce pan , then add chili powder , flour , and salt
stir until smooth
add garlic and stir in water and tomato paste
simmer until thick
to make the filling: cook ground beef with the onion , then drain
add taco seasoning
add approximately 1 / 2 cup of enchilada sauce to the meat
place the beef and cheese in each tortilla and roll up
pour the enchilada sauce on top and bake for 25 minutes
awesome english tea scones
preheat oven to 425 degrees f
in a bowl , sift the flour , baking powder , sugar and salt
add the butter and blend the mixture until it resembles coarse breadcrumbs
in a bowl , beat together the egg and milk
add this mixture , a little at a time , to the dry ingredients until a sticky dough is formed
on a lightly floured surface , roll the dough into a round 3 / 4-inch thick
with a cookie cutter , stamp out rounds
transfer rounds to a greased baking sheet
bake for 12- 15 minutes until golden
serve with jam and cream
awesome fajita marinade
mix all well , pour in gallon ziplock bag and meat of your choice, marinade in fridge overnite or at least 4 hours, grill just till done
awesome fried chicken gizzards
i started with a package of onion ring batter , made as instructed on the box
to that i added the rest of the seasonings
keep tasting the batter as you add the seasonings , so it is to your liking
put the gizzards into the batter , and stir to make sure all pieces are thickly coated
in a large , deep frying pan
put in about an inch of oil
heat over high heat
drop a small amount of batter in to test the oil
when the oil is ready , put in your gizzards
i cooked mine for about 10-15 minutes per side
the longer you cook them , the more tender they will get
remove from oil to a plate with paper towels for draining
you can make as many pounds as you would like if you are feeding a lot or just a few
awesome fried pork chops
rinse pork chops and pat dry
in one bowl whip together eggs and milk , in another bowl combine flour , salt , and pepper
dredge pork chops in egg mixture then in flour mixture
pat flour onto pork chops with a fork
add pork chops to hot oil , cook until done , about 20 minutes on each side
remove pork chops and drain oil
put pork chops back into pan and add soup , cover until thoroughly heated
enjoy !
awesome fudgy wudgy brownies
set oven to 325 degrees, butter a 13x9 pan , lined with foil , butter the foil, in microwave , melt butter with chocolate, let cool, dissolve instant coffee with boiling water, set aside, beat eggs with sugar until thick and foamy, mix in melted butter , dissolved coffee and flour, mix until well blended, add nuts , and mix to combine, transfer to a prepared foil-lined pan, bake for 25-30 mins , or until edges of brownies are set, cool about 30 minutes, cover and refrigerate 6 hours or overnight to set, cut in small squares, store in the refrigerator for 6 hours or overnight
awesome garlic chicken sandwich
heat the oven to broil
cut the crusty buns in half
place the butter / margarine in a small bowl
mix the garlic powder and parsley into it
spread the garlic butter mixture on the crusty buns
toast the buns under the broiler for a couple of minutes , until golden brown
remove and layer the chicken , tomatoes , lettuce , olives and mayo onto the buns
enjoy while still warm !
awesome german coleslaw
dressing: put the vinegar , mustard , and celery seeds into a medium bowl and whisk to combine
season with salt to taste
add the sugar and whisk vigorously until dissolved
pour the vegetable oil in a thin stream into the bowl while whisking constantly , until it is well combined with the other ingredients and a smooth dressing is formed
season with salt to taste and set aside
coleslaw: put the green and red cabbages and carrots into a large bowl
add the dressing and toss well to combine
store the coleslaw in the refrigerator until ready to use , up to 1 day
serve chilled
awesome gluten free apple pie with crumble topping
pastry crust instructions
in a mixing bowl stir together the flour , xanthan gum and cornstarch
then add the sugar , butter , egg and vanilla and mix until combined
remove dough from bowl and knead and fold on a surface dusted with gf flour until well well combined
divide into two pieces and wrap in plastic wrap , place one in the refrigerator to chill and place the other in the freezer for later use
--go ahead and make apple filling while the pastry crust is chilling
--
after approx 20 minutes , remove dough from refrigerator and roll into a ball
using a rolling pin , roll the dough out on a lightly gf floured surface until it is the thickness of a normal pie crust
place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray
using a fork poke a bunch of holes in the sides and bottom of the crust
apple filling instructions
in a large bowl mix apples , sugar , cinnamon , nutmeg and salt
set aside and let the juices mix
crumble topping instructions
in small bowl mix together brown sugar , gf flour and nutmeg
next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture
assembling your pie
preheat oven to 400f
spoon apples into your pie crust , mounding in the middle and pouring the sugary juices over top
sprinkle your crumble topping all over the top
use tin foil to cover edges of crust as it will burn easily
bake for approximately 35 minutes , topping will be lightly browned and filling will be bubbly
let cool for at least an hour before serving
awesome gluten free bread
combine all dry ingredients, in the mixer , combine wet ingredients ,, add the dry ingredients, scrape the sides , and mix on medium for 4-5 minutes, pour into 9x5 pan , using oiled fingers , smooth out top of dough, let rise, i let it rise in a turned off oven, bake at 350f for about 40 minutes, remove from pan , cool , and slice
awesome gluten free chocolate chip cookies
in mixing bowl , cream butter , sugars and pudding mix
add eggs , one at a time , beating well after each addition
beat in vanilla
gradually add flour mix , xanthan gum , and baking soda
stir in chocoate chips
drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet
bake at 350 for 8-10 minutes
remove to wire racks and let cool
enjoy !
awesome gluten free focaccia bread
in medium mixer bowl using regular beaters , combine warm water , sugar , eggs , oil and vinegar until smooth
add yeast , flours , gelatin , xanthan gum , rosemary , onion powder and salt
beat for 2 minutes
dough will be soft and sticky
grease 11x7-inch nonstick baking pan
transfer dough to pan , cover with foil , and let rise in warm place for 30 minutes , or until dough is level with top of pan
preheat oven to 400f sprinkle focaccia with topping ingredients
bake for 20-25 minutes , until golden brown
sprinkle parmesan cheese on top , cut and serve
optional toppings:
herb topping: combine 1 / 2 tsp each dried rosemary , sage and thyme
1 / 4 tsp black pepper
and 2 t grated parmesan cheese
sun-dried tomato & olive topping: saute 1 / 4 c minced sun-dried tomatoes , 1 / 4 c sliced black olives , and 1 / 4 c chopped onion in 1 tsp olive oil
pesto topping: puree in food processor just until smooth , leaving a bit of texture: 1 c fresh basil leaves , 1 garlic clove , 1 / 2 c pine nuts
with motor running , slowly add 1 / 4 c olive oil through feed tube
add 1 / 4 c grated parmesan cheese and dash of black pepper
caramelized onion topping: sprinkle focaccia dough with 1 to 2 teaspoons dried oregano , thyme , or herb of choice
then top with 2 c of chopped , sauteed onions that have been tossed with 1 t olive oil
bake as directed