formido/recipes-20k huggingface dataset:
amis s christmas stollen
stollen:
combine the yeast with warm water
combine the milk , butter , sugar , salt and cardamom
cool to lukewarm
stir in 2 c of flour
beat well
add the softened yeast and egg
beat well
stir in the fruits , peels and nuts
add enough of the remaining flour to make a soft dough
turn out on a slightly floured surface
knead for about 8-10 minutes , or until smooth and elastic
place in a greased bowl , turning once to grease the entire surface of the the dough
cover and let rise in a warm place for about 1 1 / 2 hours , or until double
punch down
turn out on a lightly floured surface
divide into 3 equal parts
cover and let rest for 10 minutes
roll each of the 3 sections into a 10 x 16 inch rectangle
without stretching , fold the long side over to within 1 inch of the opposite side
seal the edge
place on a greased baking sheet
cover and let rise in a warm place for about 1 hour , or until almost double again
preheat the oven to 375 and bake for 15 - 20 minutes or until golden brown
let cool slightly and place onto large pieces of wax paper , plastic wrap , platters , etc , each loaf on it's own separate surface
you don't want to get the glaze everywhere
glaze:
my family doubled it because of our huge sweet tooth
combine the sugar , water and the butter
brush or pour over the stollen
it will be runny at first so you may have to spoon any that gooped onto your platter or counter back up onto the loaf
you can leave it as it is or decorate it however you wish
i always make pretty flowers out of bits of fruit and cherries or sliced almonds
such as a flower made with slices of almonds for the petals , bits of candied cherries for the center and citron or green candied cherries for the leaves and stems
very pretty
let the loaves sit until the glaze has set and then wrap in plastic wrap to keep them fresh until it's time to serve them
that's another reason we add so much glaze since it helps keep the bread moist
place the loaves in a cool dark place or they even freeze well
i put the serving size at 24 , which would be 8 generous slices per loaf but you will probably get more out of it
amish  doughnuts
in a large bowl , dissolve yeast in 2 cups of warm water, add eggs , flour , salt , sugar and lard to yeast mixture, mix well, cover with a tea towel and let rise until doubled, roll out to 1 / 2" thick , cutting with a doughnut cutter, let rise again , 30-45 minutes, fry until golden on one side then flip and do the other side, this takes just a few minutes per side, drain on paper towels and dip in glaze, glaze mixture:, mix karo syrup , vanilla , powdered sugar and 2 t, hot water together, if consistency is not thin enough , add the other tablespoon water, roll doughnuts in glaze while still warm
amish  oatmeal cookies
to grease cookie sheets: grease cookie sheets lightly
too much shortening on the baking sheet will cause cookies to spread and edges will be too thin and too brown
do not use butter or margarine to grease sheets
grind raisins and peanuts in food grinder , using medium blade
set aside
sift together 6 cups flour , baking powder , salt , cinnamon and nutmeg into very large bowl or dishpan
cut in lard until mixture forms fine crumbs , using pastry blender
add ground raisin mixture , sugar and oats
mix well
, using hands if necessary
dissolve baking soda in buttermilk in small bowl
add molasses and 3 of the eggs to buttermilk mixture
beat with rotary beater until blended
add buttermilk mixture to flour mixture
mix well with spoon
drop mixture by heaping teaspoonfuls or a small ice cream scoop , about 3 inches apart , on greased baking sheets
flatten each with bottom of drinking glass dipped in flour to 2 inch round
beat remaining egg in small bowl until blended
brush tops of each round with egg
bake in 375f oven 8 to 10 minutes or until golden brown
remove from baking sheets
cool on racks
makes 4 dozen
farm journals complete home baking book
amish after easter hard boiled egg veggie cream cheese salad
mix celery , cucumber and onion together and salt to taste, dissolve 1 package lemon jello in 1 cup boiling water, mix cream cheese and mayo together and add other ingredients, add jello last when cool, refrigerate until set, cooking time is setting time
amish apple cake with hot caramel sauce
preheat oven to 350 degrees
in a large bowl , cream the butter
add the sugar and beat until fluffy
add egg and beat until blended , then mix in the baking soda , salt , cinnamon , and nutmeg
add the flour and stir just until blended
stir in the apples and nuts
pour into an oiled 9 inch round cake pan and bake for 30 minutes or until the top springs back when touched lightly in the center
prepare sauce
in a saucepan , melt the butter , brown sugar , and salt
bring to a boil , stirring with a whisk , then remove from heat and whisk in the vanilla and the cream
serve the cake warm with the hot caramel sauce and a dollop of whipped cream
the cake gets better as it ages , keeps for a week in the refrigerator , and also freezes well
it can be reheated in the microwave
amish apple crisp
place apple mixture in a deep dish pie pan
sprinkle with sugar and cinnamon
mix topping ingredients , except the cinnamon and butter , with a fork until blended
sprinkle topping over apples
drizzle melted butter over topping
sprinkle with cinnamon
bake at 375f degrees for 40 minutes
amish baked apples
place apples in greased 9 x 13 inch dish, mix remaining ingredients together in order given , in pan and bring to a boil, simmer , stirring until thick, pour syrup over apples and bake at 350 for 35 to 40 minutes or until tender
amish baked chicken
mix the dry ingredients well in a plastic bag , then coat the cut up chicken parts with the mixture
in a cake pan , melt the butter
place the chicken parts in the pan , but do not crowd them
bake the chicken at 350 degrees for 1 1 / 2 to 2 hours or until done
amish baked corn
beat eggs into milk, combine corn eggs , milk , seasonings and 2 tbs melted butter, pour into casserole dish, mix remaining butter and bread crumbs and sprinkle on top, bake 350 degrees for 40 minutes
amish baked creamed chicken
mix flour , salt , and pepper together, dredge chicken in mixture, melt butter in skillet, brown floured chicken on both sides , then place in roasting pan, pour cream over chicken, cover, bake at 350 degrees for 1-1 / 2 to 2 hours
amish baked fried chicken
mix the beaten egg and milk together
dip chicken parts in liquid
stir together the salt , pepper and cracker crumbs
dip chicken in dry mixture , using a spoon to cover well
melt butter in a heavy cast iron skillet
brown chicken well on both sides
remove from stove top and place into the oven , cover with foil and bake at 325 degrees for 30 minutes
uncover and continue baking for an aditional 30 minutes
amish baked noodles with ham
saute the onion and celery in the 3 tablespoons of butter
add the flour and mustard and heat for a couple of minutes until the flour is cooked
gradually add the milk , stirring constantly , and continue heating until thickened
stir in the ham and peas and then toss in the noodles
season to taste with salt and pepper
pour into a greased casserole dish
sprinkle the top with bread crumbs and dot with butter
bake at 350f for about 45 minutes
amish baked oatmeal
melt butter, grease 1 1 / 2 quart baking dish and drop in eggs and beat well, add brown sugar , baking powder , vanilla , nutmeg or cinnamon , and salt, mix well , no lumps, whisk in butter and both measures of milk , then add oats, stir well , and refrigerate overnight, bake , uncovered , at 350 for 35-45 min , or until set in the middle, serve hot with warm milk poured over
amish banana nut cake with penuche frosting
for the cake , cream the shortening and sugar together until fluffy
add eggs , one at a time , beat after each
blend dry ingredients and add alternately with buttermilk
stir in bananas and walnuts
bake at 350f in two greased 9 inch cake pans for 35 or 40 minutes
wait 10 minutes to remove from pan
let cool completely before frosting
for the frosting , melt the butter in a saucepan , stir in the brown sugar and bring to boil
reduce the heat and simmer 2 minutes , stirring
add the milk and bring back to boil , stirring
pour into a mixing bowl and add the salt and vanilla
gradually beat in the powdered sugar until spreading consistency
frost the cake between the layers , top , then sides
amish bbq pork chops
mix the soup , catsup , worcestershire sauce and onions together and pour over the chops
bake 1 hour at 325 degrees or until the chops are tender
you may prefer thicker chops- just bake longer
amish bean soup
boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour
add the ham bone , garlic and bay leaf to the beans , and cover and simmer them for 2 hours or until the ingredients are almost tender
add the vegetables and salt and pepper to taste , and simmer them for 1 hour longer
remove the ham bone , cut off the meat and dice it to add to the beans
reheat the soup almost to boiling , then remove the bay leaf
amish biscuits
in a large bowl combine flour , baking soda , salt and baking powder
in a separate bowl combine eggs , amish starter and oil
mix well
add starter to dry ingredients and mix until dough pulls away from sides of bowl
transfer to a lightly floured surface and roll until 1 / 2 inch thick
using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet
brush top of biscuits with melted butter
cover and let rise 30 minutes
bake in a preheated 350 degree oven for 15 - 20 minutes
amish blueberry cake
cream butter , add sugar a little at a time , add eggs , some of the flour sifted with salt and baking powder , blend slowly adding milk and rest of flour , wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins
amish bob   andy pie
preheat oven to 350, beat all ingredients together very well and pour into a 9-inch unbaked pie shell, bake for 45 minutes, the pie will quiver, the top will be puffed up when you, remove the pie from the oven and will fall down after it has cooled, the pie is best, served at room temperature
amish bob andy pie
on the three large eggs , you will need to seperate and beat yolks and whites in seperate bowls
mix together sugar , flour , cloves and cinnamon
add butter , beaten egg yolks and milk
in a seperate mixing bowl , beat 3 egg whites till peaks form
fold this into first mixture
pour into 2 unbaked pie shells and bake at 350 till set
amish boiled cookies    2 ww points
in a small saucepan , over medium heat , mix the butter , milk , sugar , and cocoa
bring to a boil and cook for 1 minute
remove from heat and stir in the peanut butter , vanilla , and salt
mix in the oats and pecans
using a small cookie scoop or teaspoon , drop onto waxed paper and allow cookies to stand 1 hours
store in an airtight container
amish bread
dissolve sugar in warm water in a bowl, add yeast and allow to sit 10 minutes, add oil , salt and flour, mix well, knead well, place in a well oiled bowl , and cover for one hour to one and one half hours, knead down, let rest 10 minutes, form into 2 loaves, place in greased loaf pans, allow to rise , covered , for one hour, bake 350f 30 minutes til golden
amish bread for the bread machine
add ingredients in order given, select basic bread cycle, let it go until the bread completes the 2nd rising, then turn off the machine and restart it on basic cycle again, let cook as normal
amish bread ii
proof the yeast in 3 / 4 cup warm water and 1 / 4 cup sugar
add the rest of the ingredients once the yeast is lively
mix well
turn the batter out on a floured surface and knead thoroughly , about 10 minutes
coat a bowl with oil or butter
put the dough in the oiled bowl and allow it to rise until it has doubled in bulk
punch the dough down and shape into bread pan
allow it to rise again
the second rise usually only takes about 1 hour
bake for 25 - 30 minutes in a 350f oven
amish bread pudding
soak torn bread in cream
add sugar and butter , beaten eggs , cinnamon , salt and vanilla , stirring to blend
put into a buttered baking dish
may add a little chopped citron , chopped raisins or dates if you wish
bake approximately 40 minutes in a 375 oven
amish breakfast casserole
in a large skillet , cook bacon and onion until bacon is crisp
drain
in a large bowl , combine the remaining ingredients
stir in bacon mixture
transfer to a greased 13-in
x 9-in
baking dish
bake , uncovered , at 350 for 35-40 minutes or until a knife inserted near the center comes out clean
let stand for 10 minutes before cutting
amish broccoli salad
combine chopped broccoli and cauliflower in large bowl
in a separate bowl combine the mayonnaise , sour cream , sugar and salt to make a dressing
add the dressing to the broccoli / cauliflower mix , stirring to evenly coat the veggies
stir in the bacon and cheese , reserving a small amount to sprinkle on top of salad just before serving
refridgerate until serving
amish brown sugar ham steak and scalloped potato skillet  vintag
in 10" skillet brown ham in oleo and brown sugar
remove ham , pour off fat
mix in same skillet , the soup , milk , water , onion , salt & pepper
stir in 3 c thinly sliced potatoes and carrots
cover , cook over low heat stirring now and then , until veggies are tender , about 35 minutes
lift veggies from the bottom so they don't stick
place whole ham slice or cut in serving size pieces and place on top of veggies
cover and cook about 10 minutes more
amish brown sugar pie
preheat oven to 350 degrees
in the pie shell , place the brown sugar , flour and salt
mix with your fingers
pour the evaporated milk over the flour and sugar , but do not stir or mix this in
dot with butter , and sprinkle with cinnamon , liberally , over all
bake for 50 minutes , or until the filling just bubbles up in the middle
the filling will never completely set , but that's the way it's supposed to be
this pie is better eaten at room temperature
if you refrigerate leftovers , reheat them in the oven before serving
for that size , bake 1 hour and 20 minutes
amish brownies
melt chocolate and butter in saucepan, over low to medium heat, remove from heat and add all other ingredients and stir well -- until blended, pour into a sprayed 9x13" pan -- bake 20 minutes at 350 --
amish butter noodles 1965
in a large bowl , stir together the flour and salt
add the beaten egg , milk , and melted butter , and coluring
knead dough until smooth , about 5 minutes
if you have to add extra flour for a nice baby bum soft dough then do so now
you want a smooth soft , but not sticky to the counter dough
let rest in a covered bowl for 10 minutes
i usually leave on a floured board with the bowl inverted on top
on a floured surface , roll out to 1 / 8 or 1 / 4 inch thickness
cut into desired lengths and shapes
allow to air dry before cooking
to cook fresh pasta , in a large pot with boiling salted water cook until al dente
amish buttermilk cheesecake
preheat oven to 350 degrees
melt butter , stir in brown sugar , flour and oats
press into 9 or 10 inch spring form pan
beat cream cheese , and brown sugar in a bowl until smooth
beat in the buttermilk , flour and soda until smooth
beat in two large eggs until mixed , add in vanilla , dont overbeat
spoon into prepared crust lined pan
sprinkle the top with the crushed macarrons
bake in oven for 70 minutes or until set
this tends to be jiggly for a long time , so dont over cook , but keep centre semi jiggily
if desired turn heat off and let cool with door ajar
this also puffs up to the top of pan , top browns , and when cooled does fall in the centre area
cool before cutting
serve with raspberry sauce and fresh raspberries
amish buttermilk cookies
preheat oven to 425
in a large bowl , cream together sugar and crisco -- beat in the eggs , one at a time , then stir in the vanilla
combine the flour , baking powder , baking soda and salt
in seperate bowl -- and then add to the creamed mixture alternately with buttermilk
drop by rounded tspful 2" apart onto greased sheet
bake at 425 for 6-8 minutes
allow cookies to cool 5 minutes before removing to rack to cool completely
amish butterscotch brownies
melt butter in a pan , stir in the sugar
heat it until the sugar has melted
allow it to cool then add the beaten egg , flour , vanilla , salt , and baking powder
bake the dough at 350 degrees for 30 minutes
cut then sprinkle it with confectioners sugar , if you like
amish cabbage   potato casserole
brown ground chuck , onions and garlic in a skillet
drain
mix in catsup and set aside
in a 2 quart baking dish , layer 1 / 2 of the cabbage , then 1 / 2 of the potatoes , and salt & pepper to taste
layer the velveeta cheese slices on top
then spread on all of the meat mixture
add another layer of the cabbage , then another layer of potatoes and salt & pepper to taste
arrange pats of butter evenly on top
pour milk over entire casserole and bake , covered , for 1 1 / 2 hours to 2 hours in a preheated 350 degree oven
amish cabbage patch stew
brown the meat in a dutch oven and drain, add onions , celery cabbage and cook until wilted, add water worcestershire sauce , chili powder , salt and sugar, add tomatoes and beans, cover and cook 30 minutes
amish cake
preheat oven to 375 degrees f
and grease and flour bottom of 9x13 pan
for cake: cream butter and sugar together until fluffy
blend in buttermilk or sour milk and 2 teaspoons of baking soda , there should be some foaming
add 3 cups flour and mix until blended
add vanilla last
pour batter into prepared pan and bake 25-30 minutes or until knife inserted comes out clean
for topping: blend soft butter , milk , brown sugar and nuts in a small bowl
when cake comes out of oven and is still warm , spread with topping mixture and return to oven to bake until bubbly
about 1-2 minutes
remove from oven again and cool
amish casserole
in a skillet , brown the ground beef and onion, drain off any excess grease, season with lawry's seasoned salt and black pepper, according to taste, add the tomato soup and brown sugar to the cooked beef , and stir, cook the noodles according to pkg, directions , and then drain them, add the cream of chicken soup to the hot-cooked noodles , and stir, in a casserole baking dish, add the beef / soup mixture, top with the slices of velveeta cheese, add the noodle / soup mixture ontop of the velveeta cheese slices, cover , and bake for 35 minutes in a 350 degree oven
amish chewy oatmeal cookies
cream butter and sugar, add eggs and vanilla, stir together dry ingredients and stir into butter, drop by teaspoonfuls and bake at 350 10-12 minutes
amish chicken
dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish
mix the cream and water and pour over the chicken
bake at 350 for 1 1 / 2 hours or until the skin is golden brown
amish chicken   cornbread stuffing for the crock pot or oven
if you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings
remove chicken from the broth and retain both
allow to cool and remove the chicken from the bones and dice
put the cornbread , bread , and crackers in a large bowl
saute the onions and celery in the butter
pour this into the bread& cracker crumbs , add the seasoning and mix well
pour enough broth into the mixture to just moisten
add the eggs , milk and enough broth to make a very slushy mixture
add the chicken and mix well
pack this tightly into a crock pot or baking dish large enough to hold the mixture
for the crock pot: cover and cook on high for 4 hours
reduce heat to low and cook 4 to 8 hours longer
for oven: cover with lid or tin foil and bake at 350 for an hour
uncover and bake another 15 to 30 minutes until baked through and top is lightly browned
amish chicken casserole
melt margarine , then add flour and stir until smooth
gradually add milk and broth , then seasonings and mushrooms
combine chicken , cooked noodles , and prepared sauce
place in an ungreased 9 x 13 inch baking pan and top with parmesan cheese
bake at 350f for 35-45 minutes , or until heated thoroughly and top is browned slightly
amish chicken corn soup
in a dutch oven or soup kettle , combine the water , chicken , onion , celery , carrots and bouillon
bring to a boil
reduce heat
simmer , uncovered , for 30 minutes or until chicken is no longer pink and vegetables are tender
stir in the corn , noodles and butter
cook 10 minutes longer or until noodles are tender
season with salt and pepper
amish chicken noodle soup
bring broth or water to a boil add noodles and cook according to package directions , or til bite tender
do not drain
reduce heat to medium low
add soups and stir well
add chicken and cubed velveeta
when cheese melts taste and add salt and pepper
serve
amish chicken corn soup
simmer chicken in boiling water until tender, remove bones and skin, strain the stock, return stock and chicken to pot, add onions , celery , corn and parsley, simmer till vegetables are tender, mix flour with egg and milk, rub mixture with fork till it crumbles, drop crumbs in soup, cook 10 more minutes covered
amish chili
brown ground beef , onions and celery , then drain excess fat, add flour and heat through , stirring constantly, add all remaining ingredients and mix well, cover and simmer 30 minutes
amish christmas cookies
preheat oven to 350, grease cookie sheets, cream butter and sugar, blend in molasses and eggs, sift dry ingredients together, and stir into molasses-egg mixture, roll out dough on lightly floured board and cut, into shapes with cookie cutters, bake for 10 to 12 minutes