formido/recipes-20k huggingface dataset:
baby sweet potato cakes with pecans and sticky caramel sauce
beat butter and sugar at medium speed with an electric mixer until smooth
add eggs , 1 at a time , beating until blended after each addition
combine flour and baking soda
gradually add half of flour mixture to butter mixture , beating at low speed until blended , and stopping to scrape bottom and down sides of bowl
add remaining half of flour mixture , and beat until blended
add vanilla and next 5 ingredients , beating at medium speed until smooth
spoon batter into 12 muffin cups coated with cooking spray , filling two-thirds full
3
bake at 350 for 15 minutes or until a wooden pick inserted in center comes out clean
cool in pan on a wire rack 5 minutes
remove warm cakes from pan , and sprinkle with toasted pecans
top each cake with 2 1 / 2 tbsp caramel-pecan sauce
serve with vanilla ice cream or ice-cold heavy cream , if desired
caramel-pecan sauce:
cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves
whisk in heavy cream and coffee granules
bring mixture to a light boil , stirring constantly
turn off heat , and let stand on cooktop until slightly cool , stirring often
makes 2 cups
baby swiss quiches
spray 24 miniature muffin cups with non-stick cooking spray, roll out half of pie crust, with a floured 2 1 / 2-inch cookie cutter , cut out 12 rounds, press the rounds into the muffin cups , fluting the edges of the pastry, repeat with remaining crust for the other pan, place 1 tbsp cheese in each cup, sprinkle with onion and pimiento, beat eggs with milk , salt , and nutmeg, pour mixture into muffin cups , leaving 1 / 4-inch from the top in each cup, bake at 375f for 25-30 minutes or until set, cool for 5 minutes, remove quiches by sliding knife blade between quiche and pan and lifting, serve warm
baby tarts of blue cheese  german and vegetarian
roll pastry to the thickness of a coin
cut six 12-cm rounds & fit into six 10-cm tartlet tins or yorkshire pudding tins
press the dough rounds well into the sides to make sure they come up beyond the tin edges to allow for shrinkage
line tart cases w / foil , fill w / baking beans or dried lentils & chill for 20 minutes
saute leeks in oil for 5 min till softened & set aside to cool
preheat oven to gas mark 6
bake tart cases for 10 minutes
then remove foil & beans & bake for another 5 minutes
reduce oven temp to gas mark 4
divide leeks + sauerkraut among the tart cases , drop in the crumbled or diced cheese & sprinkle w / the caraway or cumin seeds
beat the egg , yolks + milk & pour into the tarts , forking the mixtures to distribute well
return to the oven & bake for 20 min till risen & golden brown
cool slightly b4 removing from the tins & serve warm
baby teething biscuits eggless  sugarless
mix ingredients together, roll out and cut or pat into shape, bake for about 20-30 minutes at 350f, new info, you can bake these longer at a lower temperature to get a harder cookie, my first batch came out rubbery , which worked well for my son's teething, i will update this as i experiment
baby that s good broccoli   bok choy salad
in large salad bowl , combine broccoli , bok choy , crushed noodles& green onions
in separate bowl whisk together sugar , oil , vinegar , soy sauce& chicken soup seasoning mixes
pour dressing over salad and toss to evenly coat
toss sunflower seeds& almonds on top
toss salad to mix thoroughly
refrigerate 30 minutes to 1 hour before serving
baby woo woo
pour all ingredients into a shaker with ice, shake, strain into a shot glass
baby zucchini boats
have a pot of lightly salted water boiling
meanwhile saut onion rings in a tbsp of butter until limp
remove and keep warm
drop the zucchinis in the boiling water for only about 2-3 minutes
you want the zucchini to be warmed through but still crisp
lightly brown the garlic in the remaining butter
place zucchini on a platter , top with sauted onion and drizzle with the garlic butter
baby s 1st birthday banana cake   no sugar
grease and flour a 9 x 13 inch pan, beat banana and butter until creamy, beat in water, in a separate bowl , beat eggs until very foamy, beat into mixture, blend in dry ingredients, beat until smooth, spread batter evenly in pan, bake at 350f for 20 minutes or until knife comes out clean, draw a cat head onto a piece of paper, use cat stencil to cut out two cat heads, frost top of one layer and place second cat head on top of first, frost cake, decorate with cat face, remove candy before allowing baby to attack cake
baby s baked bean mash
steam , microwave or boil potatoes until soft, drain and then mash potatoes with the baked beans
baby s bottom
in a mixing glass half-filled with ice cubes , combine all ingredients, stir well, strain into a cocktail glass
baby s easy  fruit snacks
in med bowl mix cold mashed bananas and gelatin, in med sauce pan heat juice and apple sauce to boiling, add mixture to banana and gelatin mixture, stir until gelatin is completely dissolved , about 4-5 minute, pour into 9x13-inch pan , cover and refrigerate until firm, when firm , cut into bite-sized pieces and serve
baby s favorite prune cake
preheat oven to 325 degrees
grease 13x9x2" cake pan , and set aside
cream together margarine and sugar until well blended
add lightly beaten eggs and mix well
add prune baby food and molasses to sugar / egg mix and blend well
in a large bowl , sift together dry ingredients except nuts and prunes
add to dry ingredients and stir until moistened
add nuts and prunes and fold into batter
pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean
serve plain , as a snacking cake , or for a sweeter touch , sift confectioners sugar over cake
or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake
tastes good plain though
baby s first applesauce cake and petit fours
preheat oven to 375 degree f
oil two 13"x18" rimmed baking sheets
line with parchment paper and set aside
whisk flour , baking soda , salt , cinnamon , and nutmeg together in a large bowl
whisk applesauce , oil , maple syrup , vinegar , and apple juice concentrate in another bowl
add to flour mixture and mix until combined
divide batter between prepared sheets
bake until pale golden and a cake tester inserted into the center comes out clean , about 18 minutes
cool in the pans on wire racks 10 minutes , then invert and remove parchment
reinvert onto a large cutting board lined in parchment
let cool completely
cakes can be stored at this point , wrapped in plastic , overnight
cut a 3" strip off the long side of each cake
cut remaining portion in half crosswise and trim into four 8" squares
for adult cake: stack square cakes on a square piece of cardboard , spreading apricot whip between them
spread a very thin layer of apricot frosting on top and sides , smoothing with offset spatula
decorate as you wish
for petit fours: trim cake strips to 3"x15"
spread apricot whip on one strip
top with remaining strip
cut into twenty 1 1 / 2" squares
top half with squares cut from soft apple slices
pipe dot of frosting onto other half , or decorate in some other manner
baby s first applesauce cupcakes
preheat oven to 350 degrees f
line twenty-four 2-1 / 2-inch muffin cups with foil bake cups or paper bake cups
set aside
in a medium mixing bowl , combine flour , baking powder , apple pie spice , and baking soda
set aside
in a large mixing bowl , beat butter with an electric mixer for 30 seconds
add sugar and vanilla
beat until well combined
add eggs , one at a time , beating well after each addition
in a large measuring cup , combine applesauce and buttermilk
alternately add applesauce mixture and flour mixture to butter mixture , beating on low speed after each addition just until combined
spoon batter into prepared muffin cups , filling each about one-half to two-thirds full
bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted near centers of cakes comes out clean
cool cakes in pans on wire racks for 10 minutes
remove cupcakes from pans and cool thoroughly on racks
tint frosting with liquid food coloring or paste as desired
frost cupcakes and decorate with candy sprinkles , nonpareils , and candy-coated chocolate pieces , as desired
makes 24 cupcakes
baby s giblet gravy
bring broth , eggs , and giblets to boil, combine flour with water, stir into broth to slightly thicken
baby s jalapeo cheese cornbread
preheat oven to 375f with cast iron skillet inside, meanwhile , mix dry ingredients in a medium bowl, add remaining ingredients , except cheese, remove skillet from oven and rub cooking oil on bottom and sides, pour half of batter mixture into hot greased iron skillet, top with 1 / 2 of cheese, pour remaining batter over this and top with remaining cheese, bake at 375f for 45 minutes, turn off oven and leave in for 15 additional minutes
baby s jungle juice
place all ingredients in a bowl, whisk well until smooth, serve this vitamin c rich juice to your little baby with all your love
baby s millionaire pie
cream together the cream cheese and sugar with electric mixer, let the mixer run on high for 3-4 minutes, stir pineapple into cream cheese mixture, stir in coconut and pecans, mix well, carefully fold in 3 / 4 of cool whip, fill pie crust with mixture, top with remaining cool whip, chill for several hours
baby s pecan pie
beat eggs, add next six ingredients, pour into crust, bake at 350 degrees for 45 minutes
baby s rolled up sandwiches
place slice of bread of the counter and roll flat with a rolling pin, continue rolling out bread until very thin, spread or layer with desired toppings, roll into a long tube shape and secure with two tooth picks, place sandwich roll into toaster oven and toast until lightly browned, remove tooth picks and cut into pieces , if desired, for vegetarian option omit meat or ham
baby s southern banana pudding
cream egg yolks , butter , flour , sugar , salt and flavoring well over very low heat on the stovetop
gradually add milk
cook at medium temperature on stove until "thick enough"
stir frequently
make layer of bananas and wafers in bottom and up sides of an oven proof bowl or dish
pour half of thickened pudding mixture over this
make a second layer of bananas and wafers
pour remaining pudding over this
whisk 2 egg whites at high speed until frothy
add cream of tartar
add sugar 1 tablespoon at a time
beat until peaks form
spread on top of pudding mixture making peaks
bake at 400 for 8-10 minutes
serve at room temperature or chilled
baby s squash casserole
preheat oven to 375 degrees, combine all ingredients and mix well, pour into pam sprayed dish, bake for 40-45 minutes, can make this into two smaller dishes and freeze one
baby s thanksgiving cornbread dressing
cook onion and celery in two cans of broth until tender
add butter and cream of chicken soup
stir until melted and remove from heat
in a very large bowl place crumbled cornbread and biscuits
add eggs and green onion
toss to combine
pour broth mixture over crumb mixture
mash together using hands
this is when you decide how much of the third can of broth you need
should be moist but not runny
this will depend on the type of cornbread you use and how many biscuits you put inches
pour into greased casserole and bake at 350 degrees for at least 45 minutes until browned on top
for a one dish meal can layer in cooked cubed chicken or turkey
baby s vegetable and beef soup for the crock pot
add all ingredients except corn and lima beans to crock pot, stir, add 15 ounces of water, cook on low for 8 hours, add corn and lima beans and heat a few additional minutes, add more water if needed, this can be frozen and is terrific reheated as leftovers
baby boomer tuna casserole
preheat oven to 350f
cook macaroni in plenty of boiling salted water until just al dente
drain
combine tuna , onion , peas , milk , pepper and the tin of cream of chicken soup in a large bowl
fold in cooked macaroni
pour into a lightly buttered six-cup casserole dish
sprinkle with paprika
bake 20 minutes
top with 1 / 2 cup crushed potato chips and return to oven for 10 more minutes
babycake s gluten free vegan brownies
preheat oven to 325
grease three 12-muffin mini-muffin pans with oil
in a medium bowl , whisk together flour , potato starch , arrowroot , sugar , baking powder , baking soda , xanthan gum , salt , and unsweetened cocoa powder
set aside
in a large bowl , mix together applesauce , 1 / 2 cup canola oil , and vanilla
slowly add flour mixture , stirring to combine
stir in coffee until it forms a batter
fold in chocolate chips
place 1 tablespoon batter into each greased muffin cup
bake until a toothpick inserted into the center comes out clean , approximately 12 to 15 minutes
let cool completely on a wire rack before removing from tins
babycakes
heat oven to 350 degrees
line two mini muffin pans with paper liners
set aside
cupcakes: in a medium bowl , whisk together flour , baking powder , salt and baking soda
set aside
beat eggs , butter , sugars and honey in a large bowl on medium speed until well-combined
add the baby food and cinnamon
beat until smooth
fold in the pecans
slowly add flour mixture using a sifter
fold in until ingredients are well-mixed
divide batter among prepared muffin cups , filling them 3 / 4 full
bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean
remove cupcakes from oven to a wire rack and let cool completely
repeat with additional mini cupcake liners and remaining batter
frosting: in a large bowl , beat confectioners' suagr , butter , cream cheese , condensed milk and extracts on medium speed until smooth
frost each cupcake by putting a generous dollop of frosting on top with a spoon
garnish with ground pecans
babychops  bomb diggity cheddar herb biscuits
preheat oven to 450
combine first 6 ingredients
pulse in cold butter bits until coarse meal texture with some pea sized butter bits
add buttermilk & pulse until moistened
mix in 2 cups cheese
turn onto lightly floured surface and knead to combine
roll out to about 3 / 4" and cut into circles , if you don't have a cutter take the top & bottom off a soup can , works just as well
place biscuits onto a nonstick cookie sheet , spoon melted butter onto each & top w / remaining cheese
bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty
enjoy ! we couldn't get enough of them -- this recipe makes a mess of biscuits and they're even better re-heated
babychops  famous salsa
dice tomatoes by hand ,
chop onion into small bits unless you prefer smaller ,
then throw into food processor with garlic & peppers & pulse until desired texture
thoroughly wash , drain & chop cilantro , add all to a large serving bowl
squeeze the limes over everything , mix well & enjoy with mission tortilla chips
babygirl s ground beef enchilada casserole
preheat oven to 375, lightly grease a 13 x 9 baking dish, in skillet , brown meat until done , drain, stir in milk , soups , onion , green chiles and enchilada sauce, in the baking dish , spread a little of the sauce on the bottom, layer 1 / 2 of the tortillas , meat mix then cheese , repeat, finish with cheese on top, bake for 30 minutes or until cheese is bubbly !
babysitter cookies
melt together the butter and shortening
add sugars and cream thoroughly
add eggs , vanilla , baking powder , baking soda , flour , oatmeal , cereal and mix well
stir in any or all of the optional ingredients
drop by rounded tablespoons onto lightly greased cookie sheet
bake at 350f for 10-12 minutes
babysitter dip
mix all ingredients well, chill at least 2 hours, serve with tortilla chips
babysitter s chicken fried rice
mix the two spices together in a bowl with a spoon
place chicken breast on grill or skillet , and cook thoroughly
when done , pour half of the spice mixture over the top side of the chicken
when you can't see the powder any more , and it's turned into a sort of glaze , flip the chicken , and pour the rest on that side
turn the stove / grill on warm or low and let sit while rice cooks
prepare rice as direction on box say
cook the corn either in the microwave or in a sauce pan
when warm , and rice is done , mix the rice and corn in a medium sized bowl
pull the chicken off of the grill / stove , and cut into cubes , 1 / 2 x 1 / 2 is best , but it doesn't really matter
mix the chicken in with the rice and corn , and serve
babzy s  better butter chicken   ww 4 points
in a large saucepan , saute onion and garlic in butter , until onions are soft
slice chicken breasts into bite sized pieces
combine spices and toss chicken pieces until well coated
add the chicken to the onions and saute until the chicken is lightly browned on all sides
in a separate bowl or large measuring cup , combine the fat-free cream , tomato sauce , fat-free sour cream and garam masala with a whisk , then pour over chicken mixture
bring to a boil , reduce heat , cover and simmer for about 15 minutes , making sure that chicken is cooked through
serve over rice and garnish with cilantro if desired
babzy s breakfast casserole
if using bacon , cut into 1 inch pieces and cook until crisp
drain and set aside
preheat oven to 350 degrees f
lightly grease a large casserole dish
in a large bowl , beat together the eggs and milk and seasonings
stir in the bacon , hash browns , green onions , and 1
5 cups of the shredded cheddar cheese
pour into the prepared baking dish
bake in the preheated oven for 45 minutes , or until egg is set
sprinkle the remaining cheddar cheese on top , and then broil for 3 to 4 minutes , or until the cheese is melted
remove from oven , and let sit 5 minutes before serving
babzy s butter chicken
in a large saucepan , saute onion and garlic in butter , until onions are soft
slice chicken breasts into bite sized pieces
combine spices and toss chicken pieces until well coated
add the chicken to the onions and saute until the chicken is lightly browned on all sides
in a separate bowl or large measuring cup , combine the cream , tomato sauce , sour cream and garam masala with a whisk , then pour over chicken mixture
bring to a boil , reduce heat , cover and simmer for about 15 minutes , making sure that chicken is cooked through
serve over rice and garnish with cilantro if desired
babzy s chicken and barley chili
cook onion , garlic and bell pepper in olive oil until soft
add remaining ingredients , except chicken , bring to a boil , reduce heat and simmer for 40 minutes
add chicken and continue cooking for 20 more minutes
babzy s easy  no cook pizza sauce
combine all ingredients and let sit for at least a few minutes before using
babzy s lazy cabbage casserole
brown meat , onion and garlic
drain well
stir rice and onion soup mix into meat mixture
place coleslaw in a lightly greased 9x13 glass pan
spread meat mixture evenly over the cabbage
mix together the tomato sauce , tomato soup and water and pour over the cabbage and meat
top with cheese , if using
cover and bake at 350 degrees for an hour and a half
babzy s low fat chicken cacciatore
lightly brown chicken in a frying pan , cut each breast into a few pieces and place in a large casserole dish
saut onion , peppers and garlic in olive oil until soft
sprinkle over the chicken in the casserole dish
mix together the remaining ingredients and pour over chicken mixture
cover with foil and bake at 375 degrees for 1 hour
serve over whole wheat pasta , brown rice or couscous
babzy s meatless chili
cook the onions , garlic , mushrooms and bell peppers in a little of the beef broth , until veggies are soft , adding more broth if needed
add the rest of the beef broth and the remaining ingredients and bring to a boil
reduce heat to low
cover
cook , stirring occasionally , for 45 minutes
i'm not sure if all chili seasoning packages are the same potency so you may need to add extra chili , cumin , salt and pepper if needed
babzy s salad dressing
whisk all ingredients together and refrigerate until needed, re-shake in container or stir before serving
babzy s spaghetti sauce
cook the ground beef , onions and garlic until beef is cooked through , drain
add remaining ingredients , except for parmesan cheese and simmer for 1-3 hours , depending on your timeframe
add parmesan cheese to the sauce just before serving
serve over your favorite pasta noodles , i love vermicelli
sprinkle with additional parmesan cheese
babzy s spinach and feta lasagna   only 5 ww points
cook the lasagna noodles according to package directions and drain
in a skillet or pot , cook onion in olive oil over medium heat until soft , about 5 minutes
add sliced mushrooms and garlic , continue cooking until mushrooms are done , about 5 more minutes
add diced tomatoes , spaghetti sauce , oregano and pepper to taste to the mushroom and onion mixture
simmer for 5 more minutes and then remove from heat
in a large bowl , combine egg , cottage cheese , parmesan cheese , feta cheese and spinach
spoon a little of the sauce in a 9x13 glass baking dish the layer in this order:
3 lasagna noodles
1 / 2 of the cottage cheese mixture
1 / 3 of the sauce
3 lasagna noodles
1 / 2 of the cottage cheese mixture
1 / 3 of the sauce
3 lasagna noodles
1 / 3 of the sauce
mozzarella cheese
cover with foil and bake at 350 degrees for 40 minutes , uncover and continue cooking for 20 more minutes until cheese is light brown and bubbly
bacaba black pepper beer bread
preheat oven to 375 degrees f
mix flour , baking powder , salt and pepper with sugar
add beer and eggs
stirring then mixing with your hands as dough gets thicker
it will also be rather sticky
place in greased 9x5-inch loaf pan
if you wish , brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder
bake at 375 degrees f about 1 hour and 10 minutes
remove from pan immediately and cool
bacalaitos  cod fritters
cut the cod fish in small chunks , place in a pot , cover with water and boil on high for 15 minutes
drain , debone , wash and shred
in a bowl , combine flour , salt and baking powder
make a little well in the center
pour the water slowly and mix to make a thick like sauce
add the pepper and sazn and stir well
in a mortar , crush the garlic and culantro leaves
add to the mix
add the shredded bacalao and mix well
in a frying pan , pre-heat the vegetable oil
fry the bacalaitos on high heat by dropping big spoonfuls in hot oil
turn as needed
bacalaitos are done when they are golden
drain in paper towels
bacalaitos   fried codfish fritters
soak codfish in cold water overnight in the refrigerator
drain , rinse with cold water several times
in a saucepan , cover codfish with water , bring to a boil and simmer for 10 minutes
cool , remove skin and bones
shred the fish
in a bowl make a batter by whisking together the flour , baking powder , adobo and water
when smooth , mix in garlic , cilantro and shredded fish
check for seasoning , if necessary add some more pepper or the adobo with pepper
in a skillet , heat 1 / 4" of oil on medium heat
drop the batter by spoonsful into hot oil and cook until golden brown
drain on paper towel
enjoy !
bacalao
soak the cod overnight in cold water , changing the water a couple of times
remove the fish from the water and clean away any bone or skin
in a small saucepan put in the cleaned fish , chopped onion , garlic , celery , bay leaf and white wine , and cover with cold water
bring the saucepan to a boil and allow to simmer for 15 minutes
in a separate pan , place the potato and cover with cold water , simmer until the potato is soft , and drain placing through a potato ricer or mash them lightly
heat the cream together with the butter in a separate pan until the butter has melted
remove the fish from the liquid and place it in a small food processor
add the cream and melted butter to the food processor and pulse lightly
combine the mixture in the food processor with the potato , add the truffle oil and mix well using a rubber spatula or spoon
season the mixture with salt and pepper to taste
at zuzu , bacalao is served in a clay baking dish after running it under the broiler to brown it slightly