formido/recipes-20k huggingface dataset:
cheese  sauce  dairy free
heat "milk" or broth on med
heat
take a couple tbsp of the hot liquid and mix it with the cornstarch until it dissolves
set aside
add yeast flakes and spices to hot liquid
stir until dissolved
add cornstarch to mixture and let it bubble on low heat until it reaches the thickness you want
you can use more or less liquid , depending on just how thick you want it to be
enjoy !
cheeseburger  cookies and  fries
place coconut into a ziploc sandwich bag and drop in several drops of green food coloring
roll around in your hands until all the coconut is tinted
set aside
in a separate bowl , tint some frosting red like ketchup and in another bowl , tint frosting yellow like mustard
set frosting aside
decide how many cookies you need , unwrap that many peppermint patties and set out twice as many wafter cookies
set half the wafer cookies , flat side up , onto a cookie sheet
put a small dab of vanilla frosting onto cookie and gently press down a peppermint patty
spread some "ketchup" and some "mustard" on top of the patty , sprinkle some "lettuce" on it and then place another cookie on top
brush a little honey on the top "bun" and sprinkle some sesame seeds onto them
set aside
take triangularly cut sheets of paper and fold them to resemble a french fry 'bag'
if you want , use markers first to draw some golden arches and write "mc ___ on them
then , tape them together and fill with some potato sticks
place a cheeseburger and bag of fries on a small paper plate and serve !
cheeseburger stuffed  french bread
cook hamburger and onion , drain grease
add soup and spices , simmer 5-10 minutes
meanwhile , slice top third off bread , hollow out bottom half of loaf , leaving a 3 / 4-inch shell , save bread chunks , or feed to the birds !
spread top slice of bread , with butter
place hollowed out bread on cookie sheet and broil till lightly browned
take out of oven and fill with meat mixture , top with cheese slices
place buttered top next to it , put back in oven at 350
bake till heated through and top is toasted a little
put the top on , slice into wide slices for sandwiches , about 4-5 inches wide
4-6 servings
cheesecake factory  crab cakes
measure all the ingredients for the crab cakes-- except the panko and vegetable oil-- into a large bowl
use a spatula to carefully fold the ingredients together
be sure not to over stir the mixture or those tasty lumps of crab will fall apart
the best crab cakes have nice big chunks of crab in'em
use your hands or a spoon to fill six cups of a clean muffin tin with equal amounts of the crab mixture
press down a bit on each crab cake so that the top is flat
don't press too hard or the crab cakes will be hard to get out
cover the muffin tin with plastic wrap and pop it in the fridge for a couple hours
this step will help the cakes stay together when they're browned in the oil
after the crab cakes have chilled through , heat up about 1 / 4-inch of vegetable oil in large skillet over medium / low heat
fill a shallow bowl with the panko breadcrumbs
carefully turn the crab cakes out onto a plate
gently roll each crab cake around in the panko breadcrumbs
each crab cake should be wearing a light coating of panko
test the oil by dropping a pinch of panko into the pan
it should sizzle
saut the crab cakes in the hot oil for 1 1 / 2 to 3 minutes on each side or until the cakes are golden brown
drain crab cakes on paper towels or a rack very briefly , then serve them up hot with the remoulade sauce alongside in a little dish
makes 6 small crab cakes
serve with remoulade sauce
cheesy  vegan lasagna
slice carrots and steam , set aside, saute parsley and garlic for 1 minute in an oiled pan, add carrots and veggie broth, simmer uncovered for 5 minutes, add tofu , vegan cream cheese , and lemon juice, stir well, cook over medium heat stirring constantly until "cheese" starts to melt, stir in nutmeg and nutritional yeast, remove from heat, keep warm, place 3 lasagna noodles in bottom of 11x7 baking dish, layer carrot mixture , noodles , tomato sauce and spinach until done, top with spaghetti sauce, cover and bake 15 minutes at 375 degrees, uncover and bake an additional 30 minutes until thoroughly heated
chic to be greek  salad   from salad creations
put your lettuce in serving dish and layer the rest of the ingredients on top, also at salad creations , what were known for is our chopped salads, usually we would chop this up altogether , and then serve it
chinese  popcorn
preheat oven to 250 degrees f
in a large shallow roasting pan , combine popcorn , chow mein noodles , and peanuts
melt butter
add sesame oil , soy sauce , lemon juice , and ginger
pour over popcorn mixture
toss to coat evenly
bake for 1 hour , stirring every 20 minutes
spread on paper towels to cool
store in airtight container
chipotle  style chicken burrito bowls
cut up chicken and add cumin , taco seasoning salt + pepper , paprika , and adobo , set to the side
cook rice according to the directions on the box
in a large saute or frying pan on med-high heat , estimate and add 2 tablespoons extra virgin olive oil
add chicken
while chicken is cooking , peel avacados and make guacamole according to package directions
refrigerate
open cans of black beans , corn , diced tomatoes with chiles and cilantro and put in small bowls
if you'd like , you can warm , the can of beans and corn
don't warm the can of diced tomatoes , unless you like warm salsa / tomato mixture
once chicken and rice is done , you can start plating
letting everyone add the toppings of their choice is part of the fun of the meal !
p
s
suggestion for plating - put shredded lettuce in bowl or plate first - then add rice , then chicken , then toppings
cloud nine
mix cream cheese and pineapple juice until well blended, add whipped cream and crushed pineapple mix well, chill till ready to serve
comfort able kamikaze
shake for 15 seconds, serve straight up or on the rocks , whichever you prefer
company  green beans
cut bacon slices cross-ways into 1 / 2 inch pieces
fry bacon in a sauce pan until just crisp
remove bacon from pan and let drain on paper towels
pour off all but a couple teaspoons of bacon fat
add onion to pan and cook just until translucent and soft
if using whole tomatoes , cut them up using a sharp knife while they're still in the can
add tomatoes to the pan along with the drained can of green beans
add bacon and heat until all ingredients are thoroughly heated
serve in small bowls because it's kind of "soupy"
company s coming  rice
preheat oven to 350 degrees, place rice , uncooked , in a baking dish, pour in soups , add water chestnuts, cut butter into chunks and drop onto soups, bake uncovered for 45 minutes or until it is bubbling and top has browned
country style  onion soup
slice onions in half latitudinally , peel , cut off tops
cut in half again , the other way
turn on the flat side and cut each quarter into thirds or fourths , to get fairly uniform , fairly thin half-rings of onion
in a sturdy saucepan over medium-high heat , melt butter
watch carefully to make sure it doesn't separate
just before butter melts completely , add onions
cook , stirring fairly frequently , until they are soft , clear , and just on the edge of caramelizing
add flour all at once to the middle of the pan
carefully and evenly work onions and butter into the flour , stirring constantly , until all onions are completely coated with flour-butter paste
cook this mixture , stirring constantly , until it is a medium golden-brown
add stock slowly while stirring constantly to avoid lumps
add water until soup is just a little thinner than desired consistency
salt lightly
cover , and bring just to a boil
reduce heat to medium
simmer , partially covered but vented , about 20 minutes or until soup is desired consistency
taste for seasoning and salt to taste
crabby  bread
for the body , join 2 rolls together and press into a flat football shape
place body on a large sprayed baking sheet
with the next roll , cut enough dough off to form 2 small eyes
roll each piece into a round ball and place on front of body
to secure eyes , stick a small piece of toothpick in each ball and then stick it into the body
cut the rest of the roll in half to form 2 arms
place each arm to the side of the eyes but before the ends of the body
cut another roll in half to form 2 claws
then cut each claw off-center almost in half and place at the end of each arm , putting the small part of the claw closest to the body
roll the last roll into a 12-inch rope
divide rope into 6 equal lengths for the legs
arrange 2 legs curving forward and 1 leg curving back on each side
tuck legs slightly under the body
brush crab with melted butter , cover loosely with plastic wrap and let rise for 30-45 minutes , or til doubled
brush crab with beaten egg and sprinkle lightly with paprika
bake at 350 for 20 minutes
toothpick olive halves onto ends of eyes of dough
cut-side facing outward
place crab onto lettuce-lined platter
place mound of your favorite crab dip between claws
surround with decorative shells , crackers and fresh dill sprigs if desired !
i made this for me and my hubby for a "special treat" lunch ! i'm allergic to crustaceans , so we had it with my lemon-dilled tuna salad and had a ball ! it was so much fun tearing off the pieces and spreading them with tuna , instead of the plain 'ol plain 'ol tuna sandwiches !
you could make a nice seafood appetizer platter with this , too ! shrimp cocktail and fried oysters would be a great addtion !
hope ya try it ! :) it's really easy ! and fun !
crabby  cracker spread
mince crabmeat in food proccessor
combine all other ingredients and mix well with electric mixer
add crab and mix well to combine
may be formed into ball , if desired
to serve , pour cocktail sauce over top to cover , and serve with wheat thins or triscuit crackers
crack  lasagna
brown and crumble sausage in a skillet
wash and chop greens
remove sausage from pan and drain on paper towels
wipe out skillet
heat olive oil in skillet and saute garlic
add greens to skillet
cook uncovered till wilted down
add 1 / 3 cup water to skillet
cook on low heat covered till greens are tender
add the sausage back into the cooked greens
set aside 1 / 2 cup to 1 cup of the greens sausage mixture for the top
mix cottage cheese , ricotta , pesto and egg together
salt and pepper to taste
line the bottom of a lasagna pan with the lasagna noodles
put half of the sausage / greens mixture on top of noodles followed by ricotta mixture
layer with more lasagna noodles
top with sausage / greens mixture followed by remaining ricotta mixture
place another layer of noodles on top
cover with monzerella cheese , reserved sausage / greens mixture and pine nuts if desired
bake for 1 / 2 hour till melty and bubbly
crazy easy   lo mein
combine the cooked hamburger , both jars of beef gravy , soy sauce , thawed veggies and all the spices in a large , deep skillet
cover and simmer mixture for 8-10 minutes
while the sauce is simmering , cook the spaghetti noodles
add the cooked drained noodles to the meat / veggie sauce and stir well
cream of whatever  soup
in a small saucepan over medium heat , melt butter
add minced garlic and saute 1 minute
add flour and stir quickly , forming a paste and mixing well
slowly add milk a little at a time , while stirring constantly to avoid scalding
once milk is added and mixed well , reduce heat to medium-low and add herbs
add salt / pepper to your liking
turn off the heat and let the soup simmer for a couple of minutes , stirring occasionally
use as a soup base or pour into your casserole
cream  of chicken soup
saute onion in oil until clear, add water and rice and cook until soft, blend with hand blender or puree in food processor and return to pot, mix in remaining ingredients and bring to a boil, simmer 10 to 15 minutes, you can add less water , if you like a thicker soup
creamed  spinach
i keep drained yogurt available in my fridge all the time, i use a coffee filter and a wire strainer, i usually drain it over night , but even a half hour makes a big difference, once you drain the yogurt , it becomes very thick and much less tart, cook spinach according to package directions, while it cooks , saute chopped onions until slightly browned, drain spinach well and combine with all other ingredients while still hot
creamy  broccoli soup
heat oil in a large pot over medium heat, add carrots , onion , garlic and celery, add chicken broth and water, bring to a boil, stir in broccoli and rice and reduce heat to medium low, simmer 10-15 minutes or until veggies are tender, stir frequently, take small batches of soup and put in a food processor or blender, blend until pureed, return all blended soup back to pot, add salt and pepper if you're going to, add milk and cheese and cook until heated through
creamy  fiddlehead soup
in a large heavy bottom saucepan , saut onion in butter or oil until soft but not brown , about 5 minutes
add potatoes , fiddleheads , bay leaf , and enough chicken stock to make the vegetables just swim
bring to a boil , reduce heat , and barely simmer , partially covered , for one hour
remove from heat and cool slightly
remove bay leaf
in a blender , process mixture in batches
return mixture to saucepan and slowly bring to a simmer , stirring frequently
add milk , a little at a time , until it reaches the consistency you like
add salt and pepper to taste
serve in heated soup bowls , garnish as desired
creamy  mushroom soup
chop mushrooms finely
spray a large non-stick pot with cooking spray and place over medium heat
add 1 / 2 cup of the chopped mushrooms and cook until tender
remove to a bowl
add the butter to the pot , along with the garlic and onions
cook for 3 minutes , stirring
add the mushrooms and cook , stirring , until tender
add the mushroom broth , white beans , and seasonings
bring to a boil , reduce heat , cover , and simmer for about 8-10 minutes , letting the flavors cook together
remove from heat and let cool slightly
with an immersion blender or a food processor , puree the soup
if you have reserved mushroom pieces , stir them back into the soup as you reheat over medium
garnish with parmesan cheese if desired !
death by chocolate  copycat dark chocolate sauce
mix cocoa and sugar thoroughly, stir in water in small amounts , until desired consistency is reached, keep in tightly sealed container in refrigerator, best served on second day , to make sure sugar completely dissolves
diamond  creme brulee
whisk together the eggs and sugar in a large stainless steel or glass bowl
place the bowl over a large 3 or 4 quart saucepan filled with simmering water
with the heat on low , whisk the mixture vigorously and continuously until you can form ribbons
this is where you can lift the whisk out of the mixture , write your name , and it doesnt disappear for about 5 to 10 seconds
this can take as long as 30 minutes
my son and i used a black and decker gizmo and it took about 15 minutes but was somewhat messy
slowly whisk in the cream
split and scrape the vanilla beans into the mixture
put the vanilla beans in there too
stir often with the whisk until the mixture can coat a spoon with only a slow drip
it will be about the consistency of vegetable oil
remove the custard from the stove and whisk in the butter , one pat at a time
when the butter is fully melted , strain the mixture through a sieve and transfer it into ramekins or custard cups
be sure to leave about inch for the last step
you can transfer it into a bowl and chill first before putting it in ramekins
place in refrigerator until cold
remove the cups from the refrigerator and sprinkle sugar on top until it is about 1 / 8 inch thick
heat the tops of the custard with a kitchen torch until the sugar is caramelized
dirty  broccoli
microwave broccoli spears and water , covered , for 5 minutes on high
drain and set aside
while the broccoli is cooking , heat the oil in a large skillet over medium-high heat
add the garlic and cook for 1 minute
add the bread crumbs , oregano , salt , and pepper
cook , stirring until the crumbs are toasted and golden brown -- about 2 minutes
add the broccoli and toss to coat with bread crumbs
don t knock it until you try it  beet cake
heat oven to 350 , grease and flour 13x9 baking pan, beat eggs , sugar and oil until light and fluffy, sift together flour , baking powder , baking soda and cinnamon, add to egg mixture and mix well, add vanilla , beets and walnuts, beat for 1 minute on medium speed, pour into pan , bake for 45 minutes , or until a pick comes out clean
dorito  popcorn seasoning
combine all seasonings and blend in a coffee grinder , or blender , to make a fine powder
store in a seasoning jar
sprinkle seasoning over freshly popped popcorn and toss to coat
dressed up  greek style  salad
cut red onion in half , then slice thinly
prepare other vegetables
place torn romaine / greens in serving bowl , keeping top as smooth a layer as possible
salt and pepper greens to your liking
starting at edge of bowl , make circular rings of sliced onion , then tomatoes , carrots , green peppers , olives and in the center a dollop of feta cheese
cover with plastic wrap until ready to serve then present with greek salad dressing of your choice served on the side
duffins   donut muffins
preheat oven to 375 degrees f
line 2 12-cup muffin tins with paper liners
spray lightly with non-stick spray
combine butter and applesauce
add sugar and beat for 1-2 minutes , until fully incorporated
beat in egg whites and whole egg for another 2 minutes
mix in vanilla and buttermilk
stir in flour , baking powder , salt , nutmeg , and baking soda until combined
be careful not to overmix when adding the dry ingredients or muffins will be tough
scoop batter into prepared muffin tins , about two thirds full
bake muffins for 13-15 minutes , or until batter starts to pull away from the liners and tops spring back when poked
while muffins are baking , mix 1 / 4 cup sugar and cinnamon
sprinkle tops of muffins with cinnamon sugar right after removing them from the oven
cool for 2 minutes in pan , then remove to cooling rack
refrigerate
elephant ear  dutch baby
preheat oven to 425
mix the eggs , flour and milk in a blender on medium speed until just blended
melt 2 tablespoons of butter in a 12-inch cast-iron skillet
pour the batter into the skillet over the melted butter
place the skillet in the oven and bake until the top is puffy and golden brown , about 20-25 minutes
melt the remaining 2 tablespoons of butter
when the dutch baby is done , spread the butter over it with a pastry brush
then sprinkle with the cinnamon sugar
you can cut the dutch baby into equal servings , but in our family , we like to put the whole thing on a large plate and just tear pieces off :-)
elmer s  summertime sweet onion salsa
in a medium bowl , combine the tomatoes , jalapeno , green onion , sweet onion , cilantro and garlic
in a measuring cup , stir together the lemon juice , lime juice , sugar , coriander , cumin and salt
stir until the sugar and salt dissolve , and then pour over the tomato mixture
stir gently to combine
transfer to a serving bowl , cover , and set aside for at least 1 hour to allow the flavors to meld
emerald ecstasy  green smoothie
turn the machine quickly from variable speed 1 to 10 then flip the switch to high
push the ingredients down into the blades until the entire mixture is blending
i find it easier to push the food continuously down one corner of the container and eventually it begins to blend
the apple may require a bit of "pounding" before it begins to mix
when the mixture is first blending it should be so thick and slushy that it is thick like a thick "slushy"
if it is too liquid at the beginning , add more ice so it is thick and "slushy"
this allows you to blend for 1-2 minutes without warming the drink up from the friction of the blades
it also allows you to break the foods down to the most bioavailable level
this is a "beginner" green smoothie that 98% of the population will love !
extraordinary  macaroni and cheese
melt butter in 4-qt saucepan over med heat
add onions and saute until transparent
stir in flour and salt
cook 1 minute stirring constantly
add milk , stir to blend
add tomatoes , juice and all
bring to a low , steady simmer
add uncooked pasta
cover and continue to simmer gently for about 8 to 10 minutes , stirring occasionally
remove from heat
add cheese
stir gently until cheese is melted
let sit 5 minutes fefore serving
for an italian twist try substituting the cheddar cheese with 1 cup fontina cheese and 1 / 2 cup of freshly grated parmesan cheese
fabulous  brownies
preheat oven to 350 degrees, grease a 9x13 pan, mix together sugar , butter , and water, beat until smooth and creamy, add eggs and vanilla to sugar mixture, beat in completely, mix dry ingredients in a separate bowl until evenly combined, add dry ingredients to sugar mixture , mix thoroughly, pour batter into the 9x13 pan and spread well, bake 18-25 minutes , until a wooden pick inserted in the center comes out clean
fall ing for spice cake
for the cake:, preheat oven to 350, mix all the ingredients together until well combined, place in a 9 x 13 pan coated with nonstick spray, bake for 35 minutes or until tests done, cool in pan, for the frosting:, combine yogurt and dry pudding mix until thoroughly combined, fold cool whip free into the yogurt mixture, ice cooled cake with frosting, store cake in the fridge, when ready to serve let cake sit on the counter for 10 minutes
famous  garlic noodles
loosen the yakisoba noodles in a large pan, in a large saut pan , add the cooking oil , cook in medium heat, add the fresh garlic , about 10 seconds , add the granulated garlic, add the noodles right away , then , add the chicken broth, stir the noodles around to blend with the garlic mix, add the soy sauce , and then the fish sauce, stir constantly but be careful not to break the noodles apart, cook until noodles are smooth and coated, add the oyster sauce and stir about 5 more minutes, serve plain or with any of the toppings mentioned above
faux  sourdough
all ingredients should be at room temperature before starting, add the ingredients to the pan in the order listed, select "white bread", press "start"
first  skillet cornbread
heat oven to 400 degrees f
in 8" cast iron skillet over medium heat , cook bacon until crisp
transfer to paper towles to drain
crumble
remove all but 1 1 / 2 teaspoons bacon drippings
brush sides and bottom of pan with remaining drippings
place skillet in over for 5 minutes
meanwhile , in medium bowl , stir together cornbread mix , mexicorn , jalepeno , egg , cheese , milk , and bacon until combined
spoon batter into heated skillet and bake 15 minutes , or until golden
trade the jalapenos and cheese for fillings that taste best with your summer feast
garlic lover ? stir 2oz shredded provolone cheese , 1tsp
italian seasoning , and 1 clove minced garlic into batter until just combined
like it hot ? stir 2 oz diced or shredded pepper jack cheese , 1 / 2 teaspoons southwest chipotle seasoning , and 1 tsp whole mexican oregano , , into batter until just combined
subtle more your style ? stir 2oz shredded gruyere cheese , 1tsp
herbes de provence and 1 / 2 teaspoons seasoned pepper blend into batter until just combined
fish herb crust
mix all ingredients and place it in a seal tight ziploc bag , and refrigerate at least 30 minutes before using
use half of the mixture on one or more filets of fresh fish , as a thin crust
bake in a preheated 350 f degree oven for 20 minutes
serve warm over a bed of rice , couscous , or any other grains of your choice
foodies  succotash
heat oil in electric skillet and saute the red onion until translucent, add the garlic and cook about 1 minute, add the remaining ingredients and simmer until heated through