formido/recipes-20k huggingface dataset:
banana lettuce salad
combine chopped lettuce and sliced bananas in a large bowl
in another bowl combine mayo , miracle whip , milk and sugar , using whisk to get out any lumps
combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy !
banana lime cake
pre-heat oven to 350f / 180c degrees
apply a light coating of cooking spray to the sides of an eight inch round baking pan and place a cut parchment sheet on the bottom
sift together the flour , salt , and baking powder together into a large bowl
mix in the lime zest and brown sugar
form a well in the center of the dry ingredients
mash the banana mixing with the lime juice to reduce browning
pour the banana , lightly beaten egg , and yogurt into the dry ingredients until they are mix
fold in the golden raisins
pour using spoon the batter into the prepared baking pan smoothing the surface to even
bake 40 minutes , testing so that a toothpick inserted in the center comes clean
remove from oven and let cool for 10 minutes before turning out onto a wire rack
once the cake is cool , center on serving plate
to prepare icing , sift sugar into a bowl and add a pinch of salt
add lime juice one teaspoon at a time until you arrive at your desired consistency for drizzling
stir in the lime zest
drizzle on cake as you wish , either randomly or in a pattern
banana liqueur
peel and mash bananas
combine with the vodka , sugar syrup and vanilla in sterilized , wide-mouth jar
cap the jar and shake gently to mix
let stand in a cool , dark place for 1 week
strain and filter the liquid
transfer clear liqueur to a sterilized bottle
simmer , occasionally scraping down the sides of the pan , until the sugar is dissolved , about 5 minutes
banana loaf
preheat oven to 160c fan or 180c conventional or gas 4
butter a 20 x 13cm loaf tin and line the base4 with greaseproof paper
in a large bowl , whisk together the butter and sugar with an electric whisk until creamy
beat in the eggs one at a time
stir in the mashed bananas , pecans , raisins and buttermilk
sift the flour and bicarbonate of soda on top of the banana mixture then fold in until evenly mixed , taking care not to over mix
spoon into the prepared tin and level the top
bake for 1 hour and 15 minutes until a skewer pushed in the centre comes out almost , but not quite , dry
remove from the oven and leave for about 10 minutes , then turn it out of the tin on to a cooling rack to cool
for the icing , mix the icing sugar with 2-3 tsp cold water to give a smooth , runny consistency
using a dessertspoon , drizzle the icing in lines across the loaf
banana loaf 1968
preheat oven 350 degrees f, grease 2 loaf pans and flour also, dissolve baking soda in the soured milk, in a large bowl , place sugar with oil , stir, add the mashed bananas and milk, add in the nuts , flour , and salt, blend by wooden spoon well, bake 350 degrees for 55 minutes, until tester comes away clean
banana loaf cake
preheat oven to 175c fan forced
grease and line a standard loaf tin
sift flour , bi-carbonate and baking powder together
cream butter and sugar with a stand mixer or hand held mixer until well mixed
add the egg and mashed banana and mix well together
add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through
add sifted flour and baking powder till incorporated
pour mix into prepared loaf pan
bake for 35 to 40 minutes , test with skewer for doneness
would recommend to leave in pan for 5 to 10 minutes before turning out
banana lumpia
combine sugar and cinnamon in a bowl and coat bananas with the mixture, take 1 spring roll wrapper and place 1 banana strip on bottom of wrapper, fold in left and right side and roll up from bottom, deep-fry on each side until golden brown, drain on paper towels and serve while still warm
banana macadamia bread
preheat oven to 180c and grease / line a 21 by 11 cm loaf tin
mix bananas and eggs together in large bowl
in another bowl , sift together the flour , sugars , salt and bicarb soda
spoon mixture into prepared tin and bake for 1 hour , or until golden brown on top and cooked inside
remove from pan to wire rack to cool
keeps well for several days in a sealed container
banana macadamia madeleines
preheat oven to 375
place banana in a food processor
process until smooth
add butter , rum , vanilla , and egg white and eggs
process until blended
combine 3 / 4 cup plus 2 tablespoons powdered sugar , flour , baking powder , and salt in a bowl , and add to food processor
pulse 2 to 3 times or until combined
add nuts
pulse 2 times or until well-blended
spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray
bake at 375 for 15 minutes or until puffy
remove from pan immediately
let cool on a wire rack
repeat procedure with remaining batter
sift 2 tablespoons powdered sugar over madeleines
banana macadamia nut bread
preheat oven to 350, grease and flour a loaf pan, in a bowl , mix butter and sugar until creamy, in a separate bowl combine flour , baking powder and salt, blend dry ingredients with creamed butter / sugar mixture, add mashed bananas , eggs and nuts, pour into loaf pan, bake for 1 hour or until a knife comes out clean
banana macadamia nut bread  abm
add all ingredients to your bread-maker in the order as per your instruction manual
select sweet bread option & crust light and large loaf setting , press start
when your machine is ready for add-ins add the macadamias
banana macadamia nut muffins
heat oven to 400, grease muffin cups , or line with paper baking cups, beat mashed banana , oil , milk , nuts , and egg with a spoon in a medium bowl, stir in remaining ingredients just until moistened, spoon batter into muffin pan, bake about 20 minutes at 400 , just until golden brown, immediately remove from cups
banana macadamia nut pancakes with orange butter
make orange butter:
stir together all orange butter ingredients in a small bowl until combined well
make pancakes:
whisk together flour , sugar , baking powder , baking soda , and salt in a bowl
whisk together buttermilk , 2 tablespoons melted butter , eggs , and vanilla in a large bowl until smooth
add flour mixture and whisk until just combined
cut banana into bits and fold into batter along with nuts
brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking
working in batches of 3 , pour 1 / 4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown , 1 to 2 minutes
flip pancakes with a spatula and cook until golden brown and cooked through , 1 to 2 minutes more
transfer to a large plate and loosely cover with foil to keep warm , then make more pancakes , brushing skillet with butter for each batch
serve with orange butter
banana macaroon cake
cake, in a large bowl beat margarine and sugar until creamy, add eggs and beat well, blend in milk and almond extract, combine flour , baking soda , baking powder and salt, gradually stir into bowl , mixing well, stir in bananas, fold in coconut, pour into a greased 9x5x3 inch loaf pan, bake at 350 f for 50 - 55 minutes, glaze, mix powdered sugar , margarine and water until smooth, drizzle over cake
banana macaroon trifle dessert
ifyou have no time to bake macaroon mixture , use store bought macaroons instead and crush
for macaroon mixture , beat butter and sugar in a mixing bowl until well blended
add egg , mix well
combine the coconut , oats , flour and baking powder in another bowl
combine milk and vanilla in another bowl
now , alternate combining the coconut mix and milk / vanilla mixes with the sugar mix
spread into a well greased 13x9 dish
bake at 325 for 25 to 30 minutes or until edges are golden brown
cool completely and crumble
set aside 1 / 4 cup for topping
just before serving toss bananas with pineapple juice
in a 2 1 / 2 quart bowl , layer 1 / 3 macaroon crumbs , whipped topping and bananas
repeat layers twice
sprinkle with reserved crumbs
refrigerate or serve immediately
banana mandarin cream cheese pie
in large mixer bowl , beat cream cheese until fluffy, gradually beat in condensed milk until smooth, stir in 1 / 3 cup lemon juice and vanilla, slice 2 bananas, dip in lemon juice and drain, line crust with bananas and about two-thirds of the orange segments, pour filling over fruit, chill 3 hours or until set, before serving , slice remaining banana, dip in lemon juice and drain, garnish top with banana slices and remaining orange segments
banana mandazi
place the egg , bananas , milk , vanilla extract , flour , baking powder and sugar in a blender or food processor
whiz to make a smooth batter with a creamy , pourable consistency
set aside for 10 minutes
heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden
remove with a slotted spoon and drain on kitchen towel
serve with grilled pineapple , chilli syrup and deep fried basil leaves
banana mango blueberry smoothie
combine all ingredients in a blender and mix until smooth, add more liquid if consistency is too think for you
banana mango lumpia
slice banana's in half and slice mango's into wedges
spread a line of peanut butter across a lumpia wrapper
place one of the banana halves on top of the peanut butter and a few mango wedges on top
roll them up and enjoy !
banana mango raspberry smoothie
place all ingredients into a vita mix or blender, pour and enjoy
banana mango smoothieeeeeeeee
put all ingredients into blender, blend until smoothie consistency is reached !, if drink is too thick , add more orange juice
banana maple flip
put the peeled and halved banana , thick yogurt , egg and maple syrup in a food processor or blender
add 2 tbs chilled water
process the ingredients constantly for about 2 minutes or until the mix turns a really pale creamy color and has a nice frothy texture
pour the banana and maple flip into a tall , chilled glass and serve immediately
decorate the glasses with an orange or lime slice , if desired
banana maple french toast
peel and slice the bananas
in a blender , combine bananas , along with milk , eggs , syrup , vanilla , and salt
blend
pour mixture into a shallow dish
dip bread into the mixture and then fry in your melted butter
lightly brown on both sides
you can sprinkle this with powdered sugar-- or you could eat them with more syrup
it is up to your own taste
i like to sprinkle a little cinnamon and sugar on them
or if you want to splurge whip cream and strawberries isn't too bad either !
enjoy !
banana maple nut coffee cake
to make the topping mix all ingredients together using your fingers or a wooden spoon , mix in the nuts
preheat oven to 350f
brush an 8x8 inch square pan or a 9x2 inch round pan with melted butter and dust lightly with flour , or spray generously with cooking spray
beat the butter , sugar and maple syrup with an electric mixer
add the eggs all at once
scrape the sides and bottom of bowl
mix in the bananas
sift together the flour , baking soda and salt
add to the banana mixture , blending well
stir in the walnuts
spread into prepared pan
drop the topping in small dollops onto the banana batter
bake for 45 to 50 minutes or until the coffee cake is a deep golden brown and a toothpick inserted into the center comes out clean
cool in the pan for 30 minutes
invert onto a plate , then invert again so coffee cake is right side up on a serving plate
banana maple pecan bread muffins  gluten free
combine bananas with 1 / 3 cup maple syrup and 1 / 2 cup pecans
mix well and set aside
combine flour , xanthan gum , sugar , baking soda , salt , pumpkin pie spice , and dry buttermilk
alternatively if you do not have premixed pumpkin pie mix , use equal parts cinnamon , ginger and nutmeg
make a well in the center of the dry ingredients
combine eggs , oil , and water
pour into the center of the dry ingredients and stir with a wooden spoon just until dry ingredients are incorporated
use a spatula or knife to make three or four "troughs" in the dough / batter
spoon banana mixture into troughs
gently fold bananas into dough with knife
spoon dough into muffin cups
top with pecan-maple mixture
if using cream cheese frosting , coat tops of muffins after they are baked , not before
bake at 375 for 20 minutes
makes about 18 good sized muffins
banana marmalade
peel and slice the bananas into rounds, cut out any dark spots, combine all the ingredients in a large kettle, cook over low heat , stirring until the sugar dissolves, cook , stirring frequently to prevent sticking , for about 15 mins, or until the mixture is of desired consistency, pour into sterilized jars and seal, store banana marmalade in a cool place
banana marshmallow ice cream  still freeze
in an electric blender , combine milk , marshmallows , sugar , sliced bananas and lemon juice
blend on high speed
whip heavy cream and then stir cream into blended banana mixture
still-freeze
banana marshmallow squares
set oven to 350 degrees
grease a 11 x 7-inch baking pan
in a large bowl , combine cake mix , butter , eggs
beat until combined
add / mix in nuts
press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon
reserve the remaining mixture for topping
to make filling: in a double boiler or microwave , melt the marshmallows , stirring constantly until smooth
add in the dry pudding mix and mashed bananas to the melted marshmallows
mix to combine
spread / pour evenly over the cake batter in the pan
crumble remaining cake batter over filling with wet hands
bake for 25-30 minutes , or until the top dough is golden brown
banana meringue delight
preheat oven to 300 degrees farenheit
in large bowl , beat egg whites until slightly stiff
gradually add sugar and cream of tartar and continue to beat
add vanilla and salt and continue beating until whites stand in stiff peaks
spray 9 x 9- inch glass baking dish with non-stick cooking spray
spread meringue over entire bottom and sides of dish to form a crust
bake in 300 degrees fahrenheit oven for 45 minutes
remove and cool
after crust has cooled , prepare pudding mix according to package directions and fold in sliced bananas
pour pudding mixture into crust and sprinkle ground graham crackers on top
chill and serve
banana milk
blend everything in the blender until smooth, pour into a glass and enjoy, or pour it over your cereal, especially good blended with ice as well
banana milk  raw  dairy free
blend banana with enough water to make a "milky" consistency, enjoy , to your health !
banana milk drink
place the first four ingredients in a blender, cover and process until smooth, pour into glasses, sprinkle with cinnamon if desired, serve immediately, enjoy
banana milk from yemen
place all ingredients in a blender and blend until smooth , about 30 seconds to 1 minute
test the sugar to see if it is to your liking
serve it immediately otherwise the bananas will turn brown
banana milk shake
put milk and banana into a blender and blend until a consistent texture is maintained
add about 1 to 1-1 / 2 cups of ice
blend again until ice is crushed
add 2 tablespoons of sugar
i prefer to add the sugar while while the blender is still going
banana milk shakes
put all in blender till smooth consistency
banana milkshake
put ingredients in blender, blend for about 45 seconds or until smooth, enjoy !
banana milkshake  layered shot
layer in a shot glass using the back of a spoon to separate the layers, layer in this order amarula , banana and top with whipping cream
banana milkshake with vanilla
blend banana and milk in a blender for 20 seconds
add ice cream and vanilla extract and blend again for another 20 seconds on high until smooth and still thick
drink !
banana mini choco chip muffins
grease 2 regular size muffin pans and set aside
preheat oven to 350 degrees f
cream butter and sugar together until combined well and fluffy
add one egg , beat well
add second egg , beat well
add vanilla and stir to combine
in another bowl , sift together flour , baking soda , and cinnamon
combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins
gently fold in the bananas and the mini chocolate chips
spoon into muffin tins so they are 3 / 4 full- you will probably only have enough batter for about 18
bake for 15-18 minutes or until a toothpick tests clean
let cool 5-10 minutes in the pans , then gently slide a butter knife around the edges to help loosen any stubborn bits
remove from tins and let cool or serve warm with butter
banana mini morsel bars
preheat over to 350 degrees
grease 15x10 inch jelly-roll pan combine flour , baking powder in a medium bowl
beat butter , granulated sugar , brown sugae and vanilla extract in a large mixing bowl until creamy
beat in bananas and egg
gradually beat in flour mixture
stir in morsels
spread into prepared jelly-roll pan
bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean
cool completely in pan on wire rack
sprinkle with powdered sugar
banana miracle whip muffins
mix bananas , sugar , miracle whip and vanilla, combine remaining ingredients and blend with banana mixture, bake at 375f for 12-15 minutes
banana mocha smoothie
in a blender , combine all ingredients, cover and process for 45 to 60 seconds or until frothy, pour into glasses, serve immediately
banana mojito
peel the banana and break into pieces , placing it in a blender with the rum , lime juice , sugar , chopped mint and ice
blend until smooth and creamy
add the club soda and blend for a few seconds to mix
pour the mojito into two tall glasses
garnish each with a sprig of mint
banana monkey
add ingredients into blender and blend , adding ice until desired consistency
banana monkey bars
preheat oven to 350f
spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray
in a large bowl beat cake mix , oil and egg until well blended and crumbly
stir in nuts
set aside 1 cup of the crumb mixture
firmly press remaining crumb mixture on bottom of prepared pan
in a small bowl , combine condensed milk and mashed banana
pour evenly over crust
top with butterscotch chips and coconut
press down firmly
sprinkle with reserved crumb mixture
bake 25-28 minutes or until lightly browned
cool completely
cut into bars
banana morning glory muffins  cooking light
preheat oven to 350
place 18 muffin cups liners in muffin cups
coat liners with cooking spray
lightly spoon flours into dry measuring cups , and level with a knife
combine flours and next 5 ingredients in a large bowl
stir with a whisk
make a well in center of mixture
combine yogurt , banana , and egg
add to flour mixture , stirring just until moist
fold in dates , walnuts , and pineapple
spoon batter into prepared muffin cups
sprinkle evenly with flaxseed
bake at 350 for 20 minutes or until muffins spring back when touched lightly in center
remove muffins from pans immediately
cool on a wire rack
banana mousse
place milk , sugar , vanilla , and banana in blender, process 15 seconds at high speed until smooth, pour mixture into a small bowl, fold in yogurt, chill, spoon into 4 dessert dishes, garnish each with 2 banana slices just before serving
banana muesli muffins
preheat oven to 350 degrees f
in a large bowl , mix together all the wet ingredients
in a separate bowl , combine the dry ingredients
add the flour mixture to the wet ingredients , mixing only until just combined
do not overmix !
gently fold in the chopped banana , 2 / 3 cup muesli , and flax seeds
line a standard 12 cup muffin tin with paper liners
spoon the batter evenly into the cups
top the muffins with the broken banana chips and remaining 2 tablespoons of muesli
bake for 25-30 minutes , or until the tops are lightly golden and a toothpick inserted in the center comes out clean
enjoy !
banana muffin tops  or muffins and mini muffins
position an oven rack on the middle shelf of oven
preheat oven to 375 degrees f
lightly grease and flour or spray muffin tin with non-stick cooking spray
in a medium bowl , combine the flour , baking powder , baking soda and salt
in a large mxing bowl , combine the bananas , brown sugar , oil , eggs , and vanilla
beat on medium speed until well blended with only small bits of banana visible
pour in the dry ingredients and gently stir with a rubber spatula just until blended
add nuts or chocolate chips when the flour is almost blended and stir to incorporate
fill the muffin top indentation to almost full with the batter
gently tap the pan on the countertop to even out the batter
bake until the tops are golden brown and a toothpick or a cake tester inserted comes out clean , about 13 minutes
transfer the pan to a wire rack to cool for 5 minutes
then carefully remove the muffin tops from the pan and set them on the rack to cool
serve warm or at room temperature
banana muffins
mix your sugar , margarine , eggs , banana & water in bowl
the add your flour , baking soda , salt & baking powder in the same bowl & mix together
mix in chocolate chips by hand in desired
set oven at 350f
muffins: prepare trays & bake for 25 minutes
loaf: prepare tray & baking for 1 hour
banana muffins  chocolate chips optional
preheat oven to 350 grease muffin pan or use muffin liners mix first 7 ingredients together in medium bowl
sift together dry ingredients into large bowl
mix chocolate chips into dry ingredients
pour wet ingredients into dry ingredients and mix until completely moistened and forms a batter
fill muffin cups two-thirds full
bake 15-20 minutes until golden brown
banana muffins  low fat
spray 16 muffin cups with nonfat cooking spray
in a medium bowl combine flour , sugar , baking powder , baking soda , salt and cinnamon
in a large bowl , using a wire whisk , beat egg beaters
stir in mashed bananas , milk and corn syrup
add flour mixture
stir until blended
spoon into muffin cups
bake at 400f for 22-25 minutes
cool 5 minutes in pan
per sugar serving: 148 cal
, 0
6g fat , 0mg chol
, 1g fiber , 4g pro
, 33g carb
, 117mg sod
per w&l serving: 132 cal
, 29g carb
butter busters by pam mycoskie
banana muffins with chocolate and ginger
sift flour with baking soda , powder and salt
set aside
mash bananas in a large mixing bowl
add oil , yogurt , egg , and vanilla
mix
add brown sugar and blend well
stir in dry ingredients until well mixed but dont over-beat
add chocolate and crystallized ginger
spoon into oiled muffin tins
bake at 350 for 15-20 minutes or until muffins spring back when touched in the centre
banana muffins with chocolate chips
mix egg , oil , milk , mashed banana and vanilla in bowl, in separate bowl combine dry ingredients, add wet mixture to dry mixture, do not overmix, spoon into muffin cups and bake at 375 for 18-22 minutes
banana muffins with chocolate peanut frosting
muffins: with the rack in the middle position , preheat the oven to 180 c
line 12 muffin cups with paper liners
in a bowl , combine the dry ingredients
set aside
in another bowl , using a fork , mash the bananas with the lemon juice
add the milk , oil and eggs and stir to combine
add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened
spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean
let cool
remove from the pan and cool completely on a wire rack
chocolate peanut frosting: in a bowl , combine the peanut butter and chocolate with a spatula
stir in the cream
frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice