formido/recipes-20k huggingface dataset:
amy s chewy coconut bars  diabetic
preheat oven 350 degrees
using a mixer , beat eggs , splenda and maple flavoring in medium bowl
blend in in margarine and vanilla
combine flour , baking powder and salt in small bowl
stir into egg mixture
fold in coconut , walnuts , and raisins
spread batter evenly in greased 8-inch square baking pan
bake until browned and toothpick inserted in center comes out clean , about 20 minutes
cool in pan on wire rack
cut into squares
amy s chicken and black bean enchilada casserole
heat a large skillet over medium-high heat
saut onion and chicken for 5 minutes
add the garlic , cumin , coriander , salt and pepper
continue to saut until chicken is thoroughly cooked through , about 10 more minutes
transfer to a large bowl
add the cilantro , then gently fold in the rice and black beans
in a sauce pan over low-medium heat , stir together 1-10 oz
can of enchilada sauce , the cream cheese , sour cream and chili peppers
remove from heat when fully incorporated
add sauce to chicken mixture
spray the bottom of a 10x13 baking dish
place 6 tortillas on the bottom of the pan , overlapping them to make a solid row of tortillas
spoon half of the chicken mixture over the tortillas and sprinkle on cup cheese
layer again with 6 tortillas , the rest of the chicken mixture , followed by cup cheese
cover casserole with 4 tortillas , the second 10 oz
can of enchilada sauce and then sprinkle the remaining cup cheese over the top
cover with aluminum foil and bake for 45 minutes in a preheated 375 degree f oven
remove the foil and bake an additional 15 minutes , or until nicely browned on top
let rest for 10 minutes before serving
enjoy !
amy s chicken casserole
preheat oven to 350 degrees, boil noodles & drain, return noodles to pan, stir in soup and milk, add in 4 oz, cheese , chicken and 1 cup of french fried onions, mix well, add remaining cheese and then remaining french fried onions to top, bake 25 minutes until french fried onions are browned and cheese is bubbly
amy s chicken cobb salad
toss together and serve with amy's vinegarette
amy s chicken divan casserole
place 4 cups water and the 2 cups rice in a large pan
on high heat , cover the rice and allow it to come to a boil
once it boils , stir , reduce heat to low , cover tightly with lid and let cook for 35-40 minutes , undisturbed
remove from heat and let sit for 5 minutes
fluff with a fork and set aside
while rice is cooking , place chicken on a baking pan
rub the chicken with olive oil , salt and pepper
roast in a pre-heated 375 degree oven for 25-30 minutes
let rest for at least 10 minutes before slicing
while chicken and rice are cooking , begin to boil the water for the broccoli
add the broccoli , allowing it to cook just until the color is bright green , about 2-3 minutes
drain the broccoli and immediately place in a large bowl of cold water to completely stop the cooking
drain and set aside
in a heavy saucepan on medium-high heat , melt the butter
using a whisk , add the flour and cook for about 3 minutes , stirring constantly
add chicken broth and whisk together until the sauce begins to thicken
add the cream , cup of the parmesan cheese , sherry , lemon juice , and the seasonings
mix together
reduce the heat to medium
stir for an additional 5 minutes , allowing the flavors to blend together
grease a 10x13 casserole pan
assemble the casserole: rice on bottom , followed by a layer of broccoli , pouring half of the cream sauce over the broccoli
add the sliced chicken , followed by the remaining cream sauce poured over the top
sprinkle casserole with the bread crumbs and the reserved cup parmesan cheese
bake , uncovered in a 375 degree oven for 45 minutes
amy s chillequilles with eggs
in a non stick skillet , fry tortilla strips in oil and then drain on paper towels and set aside
beat eggs and cumin in a bowl
pour into skillet with tomatoes and cheese and scramble
when eggs are almost completely done -- add cooked tortilla strips and mix together
serve with a dallop of sour cream
amy s chocolate chip zucchini bread
preheat oven to 325 degrees, beat together eggs , sugar and oil, add zucchini and remaining ingredients , mixing well, bake in 4 well-greased loaf pans for about one hour, freezes well , if there's any left after your family goes through the kitchen
amy s chocolate yummies
melt chocolate , butter and marshmallows, stir until smooth, remove from heat, stir in the rest of the ingredients, drop by teaspoonfuls on wax paper, refrigerate until set
amy s cilantro cream sauce
combine cream cheese , sour cream , salsa , pepper , celery salt , cumin , garlic powder , cilantro and lime juice in a blender or food processor
blend until smooth and creamy
place in a serving bowl
amy s citrus pumpkin cheesecake   the drunken punkin
preheat oven to 350 degrees
melt butter over low heat
stir in 1 tablespoon of sugar and all the gingersnaps
mix thoroughly and press into bottom of 10-inch springform pan
bake 5 minutes and cool on wire rack
in large mixing bowl , beat cream cheese well
add 1 cup of sugar and mix well
add eggs one at a time , mixing well after each
add flour , sour cream , spices , pumpkin , 1 teaspoon vanilla , and citrus zests
mix just until combined
pour into prepared crust
bake for 20 minutes
reduce heat to 220 degrees and bake for another hour and 15 minutes
the cheesecake should be set on edges and slightly jiggly in the middle
turn oven off and crack the door
let cheesecake cool completely in the oven
refrigerate at least 4 hours before removing from springform pan
to make spiked whipped cream: combine heavy cream , pudding mix , powdered sugar , remaining 1 / 2 teaspoon vanilla , and whiskey and whip until firm peaks form
amy s coconut pecan cake
preheat oven to 350 degrees, grease and flour three 9-inch round cake pans, with a mixer on low , blend together cake mix , pudding , eggs , oil , and water, when blended , beat for 4 minutes, fold in coconut and nuts, divide batter between 3 cake pans, bake for 35 minutes or a toothpick comes out clean, ice with cream cheese icing
amy s creamy jalapeo pimiento cheese spread
in a food processor , blend the cheeses , cream cheese , pimientos and drizzle in the desired amount of jalapeo juice , depending on how hot you like it
starting with 1 / 2 cup , add mayo and process
add more mayo , a spoonful at a time , until the desired consistency is desired
chill one hour , covered , before serving
store in an airtight container
amy s crispy panko mustard chicken
preheat oven to 475 degrees
combine the melted butter with the panko crumbs in a small mixing bowl
coat chicken breasts with mustard then place on a greased , foil-lined baking sheet
put panko-butter mixture on top of the mustard-coated chicken by hand
bake approximately 15 minutes or until cooked through and golden brown
amy s crock pot chicken and noodles
cook egg noodles until barely tender , drain , mix with chicken and all other ingredients in a large bowl , make sure noodles are coated well
pour mixture into greased crock pot , and cook on low for 6-10 hours
amy s crock pot chili
put extra virgin olive oil in large skillet, add ground beef, cook for about 5 minutes, add onion , celery , garlic & carrots, cook until beef is no longer pink and vegetables are tender, pour beef mixture into crock pot, add all other ingredients & stir to incorporate, cook on low for 6-8 hours stirring occasionally, we top ours with sour cream , cheddar cheese , chopped onion and frito's
amy s dill pickle and lettuce hamburger   slaw
stir together the lettuce , onion , and pickles, add the mayonnaise to the desired consistency, cover and refrigerate at least one hour to let the flavors marry before serving, make sure it's fine , but not overly chopped
amy s easiest ever potato soup
saute onions and celery in butter until soft, season with salt and pepper, place celery and onions in a slow cooker, add hashbrown potatoes , chicken broth and seasonings, cover and cook on low for 6 - 8 hours, add cream and continue to cook for another hour, if too thick , add a little milk or water, garnish each soup bowl with chopped green onion , cheese and bacon
amy s easy soy sauce honey chicken
heat oven to 350 degrees, whisk liquid ingredients together, put chicken parts in a pyrex baking dish and pour liquid over it, sprinkle chicken with garlic , paprika and salt, bake for 1 hour
amy s enchilada sauce
combine all ingredients in sauce pan, heat until thickened, can be doubled easily, freezes nicely
amy s extra special banana muffins
preheat the oven to 350 degrees, cream the butter , eggs , and sugar together, add the milk and bananas , mixing throughly, add the flour , one cup at a time , until a batter forms, fill muffin tins liked with paper about 2 / 3-3 / 4 way full, bake until golden brown, bake time is approximate and will vary depending on your oven
amy s farmer s breakfast
in a large skillet , cook potatoes and onion in, margarine over medium heat for 8 to 10 minutes or until tender, stir often so potatoes and onion don't stick, beat together eggs , milk , salt and pepper, stir in ham, pour over potato mixture, cook until fluffy like scrambled eggs, take extra care not to burn eggs, enjoy !
amy s favorite chicken
pound the chicken breast to even thickness
heat olive oil in a large deep skillet
season breasts as preferred and then brown
remove breasts , set aside
add more oil if needed , then saute all veggies for about 5 minutes if using bacon , add that too , it takes longer to cook than the prosciutto
after 5 minutes add the diced prosciutto and garlic
saute for another minute or 2
add cream soup and wine , stir until well combined
return chicken to pan , cover and simmer for 20 minutes
i usually turn the chicken once
you can season sauce further if needed
i think that it only needs a little fresh ground pepper to top it off
this goes great with long grain and wild rice
amy s favorite indian fry bread tacos
for meat / bean mixture :
thoroughly combine uncooked ground beef , refried beans , taco seasoning mix and water
bring mixture to a boil
cover , reduce heat and simmer for 1 hour
uncover and continue to simmer until liquid is reduced and mixture is thick
this usually takes another 20 minutes or so - just enough time to make the fry bread
for fry bread tacos:
mix flour , baking powder and salt together well
add water gradually making sure the dough is stiff
pull off egg-sized balls of dough and quickly roll , pull , and on a floured surface pat them out into large , plate-sized rounds
they should be thin in the middle and about 1 / 4 inch thick around the edges
using a fork poke holes in the dough to prevent bubbles from forming
in skillet , heat 1 / 2-inch vegetable oil
brown dough circles on each side until golden brown
you will need to stand over the skillet and with your fork and poke at any bubbles that may come up
when golden brown , lift from oil , shake gently to remove bulk of oil , and place on paper towels to drain
spread meat / bean mixture on fry bread and top with your favorite toppings
amy s favorite lemon and rosemary chicken
combine the ingredients in a resealable bag and refrigerate
when ready to cook or grill , remove from refrigerator
grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle
amy s flavored cappuccino mix
combine all ingredients in a large mixing bowl
portion out into jelly jars to give as gifts , or , store in a large air tight container
to use: add three teaspoons mix into one cup boiling water
amy s fruit pizza
preheat oven to 350
press cookie dough into greased pizza pan
bake 10-12 minutes
cool
beat cream cheese until fluffy
fold in cool whip and marshamallow creme
spread over cooled crust
arrange fruit on top
in saucepan , combine sugar , salt , cornstarch , orange juice , lemon juice and water
cook over medium heat , stirring often
bring to boil and cook until thickened
allow to cool , but not set up
spoon over pizza and chill at least 2 hours
amy s fruited chicken salad
in large bowl combine chicken , pineapple , celery , olives , onions and grapes, blend mayonnaise and msutard, toss gently with chicken mixture, cove and chill at least on hour, just before serving , gently fold in oranges and chow mein noodles, place on lettuce leaves placed on a platter
amy s grandma s stuffed cabbage holoptchis  omac
if you have the cabbage heads frozen , just put under running luke warm water and peel them off and dry them with paper towels
mix the meat ingredients in a bowl with your hands until well blended
place the leaves on a flat surface , i used a large cutting board and place a "meatball" amount in a leaf
roll it until just covered and then fold in the sides and finish rolling and place in a large pot , seam side down
continue until all is used up
place the sliced onions on top of the cabbage rolls in the pot
in a bowl mix all the sauce ingredients and pour over the onions
bring the pot to a boil and then lower the heat , cover and simmer for an hour and a half
amy s hash browns casserole
saute onion in 1 / 2 cup butter
combine onion / butter mixture in a bowl with salt , pepper , cream of mushroom soup , sour cream , velveeta cheese , and hash browns
mix until combined
pour mixture into a greased 9x13 pan
cover with foil and bake at 350 degrees fahrenheit for 45 minutes to1 hour
remove foil and stir well
melt the 1 / 4 cup butter and combine with the cornflakes
toss well , until coated
spread on top of potato mixture
bake , uncovered , for 15 more minutes , or until corn flake mixture is toasty
amy s homemade all day spaghetti sauce
saute onion , garlic& carrot in olive oil over medium heat until tender
add ground beef and brown until no longer pink
add oregano , basil , garlic powder , parsley flakes , salt& pepper & worcestershire sauce
add merlot wine , simmer a few minutes
add rest of ingredients and stir well
reduce heat to low and simmer for at least 5 hours stirring occasionally
remove bay leaves
serve over cooked spaghetti noodles
amy s homemade carnitas
place pork roast in a large crockpot
pour beef broth over roast to cover
if not covered , add enough water to just cover
add peppercorns , oregano , cumin , garlic and salt to crockpot and optional ingredients if you choose
cook on low for 8 hours or until meat is falling off the bone
remove meat from crockpot and place in large ceramic pan
shred meat with two forks into large chunks , removing bones and excess fat
spoon liquid over meat and cook in casserole dish for another hour at about 400 degrees f , stirring about half way through
if meat gets dry , add liquid to keep some liquid in pan at all times
if you like , you can broil for last 10 minutes so meat gets crispy on top
serve with rice and beans , if desired , as well as with fresh cilantro , avocado , tortillas , shredded lettuce or cabbage and fresh salsa
start early in the day !
amy s lasagne with a white and red sauce
in a 9x13 or larger baking dish , spray with pam or grease
cook & cool lasagna noodles , or use the non-cook kind
preheat oven to 350 degrees
combine the flour and butter in a saucepan over medium heat until you have made a roux , cook until blond
add milk , heavy cream and nutmeg to the roux
beat with wire whisk until smooth
bring to a soft boil until thickened
remove from heat
cook meat and add spaghetti sauce to meat and heat through
layer: noodles , red sauce , white sauce , mozzarella cheese 1-2 cups
repeat 2-3 times
cook for 1 hour , remove from oven and let stand for 15 minutes before cutting
amy s loaded baked potato soup
in a large pot , sautee onion , carrot , and celery in the butter and olive oil , until tender
pour in chicken stock , and simmer about 10 minutes
in another small pot , pour in milk , half & half , and flour
bring to a slow boil , stirring constantly until thickened
put in garlic powder & pepper , and stir to incorporate
pour in cheeses slowly , stirring until melted
pour all into bigger pot with the chicken stock
slowly add potatoes and bacon bits
add tabasco sauce
stir until all mixed
simmer about 15 minutes
add fresh parsley , and stir
serve
amy s low fat blueberry bran muffins
preheat oven to 375
in sperate bowl combine wheat bran and skim milk
let sit 10 minutes while you prepare other ingredients
in large bowl , combine applesauce , egg , vanilla and brown sugar
in another small bowl , add flour , baking soda and powder , salt and cinnamon to taste
i usually add about a teaspoon or more
add wheat bran mix to applesauce mix and stir well
gradually add flour mix
stir well
add blueberries and stir gently
scoop about 1 / 4 cup of mixture into a 12 muffin tin sprayed with baking spray
bake for about 23 minutes or until center of muffin springs back when touched
amy s meatloaf
preheat the oven to 350, mix together all ingredients , except the brown sugar and mustard, pat into an oval shape and place in a 9x13 pan, cover with foil and bake for 50 minutes, meanwhile , mix the brown sugar and mustard together until it forms a paste, after meatloaf bakes for 50 min , remove and cover with the paste, cook for 10 minute longer
amy s mild or spicy breakfast burritos oamc
in the largest frying pan you have , fry sausage until well done , i even like to get a few crispies going ! drain
you must drain it ! set aside and keep warm
in same pan , melt about 1 tbs butter / marg and cook onion
i like to turn up the heat so they brown quickly without becoming mushy
add onions to sausage
in same pan , melt 4 tbs butter / marg and add in potaotes
stir slightly to coat with butter / marg and cover
cooking time will depend on the size of your "dices"
while these are cooking , you can get your eggs ready
crack them into large mixing bowl and whisk
add salt & pepper to taste or whatever seasoning you prefer
add in drained rotel tomatoes and set aside
after about 5 minutes , turn potatoes over and replace cover
when potatoes are no longer hard , remove lid and cook to let them crisp up
the crispier the better !
when potatoes are desired crispness , add in the eggs
it will take a bit for the eggs to cook , but turn them occasionally , and when you think they are about 2 / 3 to 3 / 4 done cooking , add back in sausage and onion
mix well and continue to cook
you can speed up the process by covering pan toward the end
fill tortilla shells with mixture and add a little cheese on top
roll up it up
you will get the hang of it ! i place the wax paper like a diamond in front of me
when you have made about 16 burritos , you can add in the crushed red pepper if you want to make 1 / 2 of your batch spicy
freeze
microwave on high for 1 minute , turn over and microwave for 1 minute more
it may take a little less or longer as microwaves vary
amy s moist meatloaf
chop bacon into small pieces and fry until crispy
remove from pan to drain and reserve 1 tablespoon bacon fat in pan
saut celery , onions and mushrooms with salt and pepper in bacon fat until soft
cool slightly
add bacon and vegetables to meat , along with worcestershire , egg , breadcrumbs , 1 cup cheese and 1 / 2 cup ketchup
mix well to combine
shape into loaf in large pan
pour remaining ketchup on top and spread out over whole loaf
sprinkle with remaining cheese
bake at 350f for 1 hour or until cooked completely through
amy s mud puddles
heat oven to 350f
melt butter and chocolate chips in 2-quart saucepan over low heat , stirring constantly , until smooth
remove from heat
add condensed milk
stir until smooth
add flour
mix well
shape rounded teaspoonfuls of dough into 1-inch balls
place 1 inch apart onto ungreased cookie sheets
bake for 6 to 8 minutes or just until set
do not over bake
cookies may appear slightly under baked
cool completely
meanwhile , combine powdered sugar and vanilla in small bowl
gradually stir in enough milk for desired glazing consistency
drizzle over cookies
amy s pan fried oyster po boys with creole mayo
mix together all the mayo ingredients and set aside
mix together the cornmeal , flour , and seasonings in a shallow dish
whisk together the milk and egg in a small bowl
preheat just enough oil to fry the oysters and prepare a draining plate with paper towels
dip the oysters in the egg mix then dredge in the cornmeal mix
fry in the oil until golden brown and drain
cut the bread in half length-wise
spread the creole mayo on the top half
layer the tomatoes and lettuce on the bottom
place the oysters on top of the lettuce and top with the other half of the bread
cut into 4 slices
serve immediately
amy s pasta   chicken salad
mix the pesto sauce according to package directions, cook pasta according to package directions, mix together all ingredients, serve hot or cold
amy s peanut butter fudge
cook sugar , milk , and butter for 4 minutes at a boil, stir in remaining ingredients, pour into a 9"x13" pan
amy s pizza dip
mix all ingredients together in a mixing bowl , except for mozzarella
spread mixture in 11x8 inch baking dish
bake at 350f for 10-15 minutes ,
remove from oven , do not turn oven off , sprinkle top with mozzarella , return to oven , bake an additional 5-7 minutesm or until cheese is melted
we prefer pita chips , but you can use melba toast , any type of cracker , or whatever suits your taste
amy s potato soup  crock pot or stove top
place everything but the milk and flour in the crock pot and cook on low all day
30 minutes to one hour before serving , stir together the flour and evaporated milk until smooth , then add to soup
after the soup starts to thicken slightly , it is ready to serve
to make on stove top: boil potato and onion until tender , then simmer the rest of the ingredients on medium heat until thickened
i usually garnish bowls with shredded cheddar cheese at the table
amy s pumpkin chocolate chip cookies
mix sugar , pumpkin , oil and egg, add vanilla, mix dry ingredients and then add to pumpkin mixture, i usually cheat and just add directly to pumpkin mixture, add chocolate chips and mix, spoon onto pans , cook at 375 for 10-12 minutes, makes 30 cookies
amy s quick kielbasa skillet dinner
combine frozen potatoes and sliced kielbasa in a large skillet , and cook on medium heat until potatoes are done
after potatoes are done and kielbasa is beginning to brown , stir in the corn , and cook until heated through
amy s ranch cheese ball
mix all ingredients together, shape into a ball and chill for 2 hours, serve with assorted crackers or veggies
amy s roast beef for french dips
preheat oven to 375 degrees fahrenheit
place roast on a cutting board
rub worcestershire sauce , garlic , brown sugar , salt and pepper on the entire roast
cover bottom of pan with 1 / 8 inch of water
place roast on a rack in a roasting pan
bake 15 minutes per pound
amy s roasted red skin potatoes
preheat oven to 375 degrees
spray 9x13 pan with pam
place potatoes and onions in pan , toss with butter , and olive oil
add remaining ingredients , and toss again to coat
cover with foil , and bake for 20 min , take out , stir , and return covered to oven
bake an additional 40 minutes or until tender
amy s shepherd s pie
melt butter / heat up oil in large stockpot or sauce pan and saute onions and carrots until tender
stir in flour and cook one minute
gradually add beef broth and bring to a boil stir constantly
add the rest of the ingredients , tomato sauce , worcestershire , oregano and ground meat
cover pan and reduce heat and simmer for 15 minutes or so
at this point it is ready to freeze in freezer bags after cooling if you like
i like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble
i like to serve it to my family at this point with perfect mashed potatoes on the side as that is how my kids like this
however , you can also pour into a sprayed baking dish , top with perfect mashed potatoes and bake at 400 for 20-30 minutes until heated through