formido/recipes-20k huggingface dataset:
banana oatmeal chocolate chip bars
preheat oven to 350f butter and flour 15x10x1-inch baking sheet
blend first 4 ingredients in medium bowl
beat butter in large bowl until fluffy
add both sugars and beat until well blended
add eggs 1 at a time , beating well after each addition
beat in bananas , then vanilla
stir in flour mixture , then chocolate and pecans
spread batter in prepared pan
bake until tester inserted into center comes out clean and top is golden , about 45 minutes
cool in pan on rack
cut into 3x2-inch bars and serve
banana oatmeal chocolate chip cookies
mix butter or margarine , sugar and brown sugar in a bowl until well combined
add the bananas , egg white , and the vanilla and beat until it is blended
there will still be some banana lumps , that is ok
mix oats , flour , baking soda and salt in another bowl
add the banana mixture to this bowl and stir by hand until almost combined
then add chocolate chips and mix until just blended
drop by spoonful onto cookie sheet sprayed with non-stick cooking spray
bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown
cool on a wire rack
banana oatmeal cookies
sift flour , soda , baking powder and salt together
cream together sugar and shortening
beat in well beaten eggs
stir in the vanilla , lemon juice , and banana
add rolled oats and flour alternately to the banana mixture , mixing well after each addition
stir in nuts
drop by teaspoonfuls onto greased baking sheet and bake in preheated 350 oven 15 to 18 minutes , or until golden
banana oatmeal cookies with banana frosting
heat oven to 350f
grease baking sheet
set aside
cream 3 / 4 cup crisco and brown sugar in large bowl at medium speed until well blended
beat in egg
add one cup mashed banana
mix until creamy
combine oats , flour , salt , cinnamon , baking soda and nutmeg
stir into creamed mixture
mix in one half cup nuts
drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie
place 2 inches apart on baking sheet
bake for 15-17 minutes
cool one minute on baking sheet
remove to cooling rack
cool completely
for frosting: cream 2 tablespoons crisco , 1 / 4 cup mashed bananas and lemon juice
add confectioners sugar
beat until smooth
frost cooled cookies
sprinkle with chopped walnuts if desired
banana oatmeal cooky cookies
cream the shortening , sugar , and egg, add mashed banana , otameal , nuts , raisins, sift the flour with spices, add to mix, and combine well, drop by spoonfuls onto ungreased or parchment lined cookie sheet, bake 400 degrees f, 15 minutes, or test bake one to the temperature, you desire and bake, 350 degrees f, for 18 minute
banana oatmeal drop cookies
preheat oven to 350f and grease cookie sheets, beat brown sugar and oil together until blended, stir in bananas and salt, gradually beat in oats, stir in walnuts and raisins, drop dough by teaspoonful onto prepared baking sheets, bake for 25 minutes or until golden, cool on baking sheet ten minutes, remove and cool completely
banana oatmeal honey bread
preheat oven to 340f
lightly spoon flour into dry measuring cups
level with a knife
combine flour , baking powder , baking soda , potato flour salt in a large bowl
stir well with a whisk to combine
stir in oats
combine mashed banana , honey , yogurt , milk , oil and vanilla
add to flour mixture and stir until just moist
spoon batter into 8 x 8 baking pan coated with cooking spray
bake at 340f for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean
cool 15 minutes in pan
banana oatmeal mini muffins
preheat oven to 350 degrees
spray mini muffin tins with non-stick spray
combine all dry ingredients in a large bowl
in a smaller bowl , combine banana , yogurt , oil , vanilla , and egg , and stir well
add wet ingredients to dry , stirring gently just until fully moistened
fill each muffin tin with an ever-so-slightly heaping tablespoon of batter
bake 10-12 minutes
alternatives: 8x8 square pan bake 30-35 minutes until toothpick in the center comes out clean
loaf pan bake 50-55 minutes until toothpick in the center comes out clean
cool thoroughly
read more about www
azcentral
com white whole wheat flour
banana oatmeal muffins
preheat oven to 400, grease a muffin pan, in a large bowl , whisk together flour , brown sugar , baking powder and soda, in another bowl stir together oats and yogurt , stirring in banana , oil and egg, stir mixture into flour mixture and stir until moistened, put in muffin pans and bake for 20- 25 minute until done
banana oatmeal rocks
heat oven to 350f line cookie sheets with non-stick aluminum foil or spray with pam spray
for cookies , beat sugar and margarine in large bowl until creamy
add bananas , egg and lemon peel
beat well
add combined flour , cinnamon , baking soda , salt , ginger and nutmeg
mix well
add oats , raisins , and nuts
mix well
drop dough by rounded tablespoonfuls onto cookie sheets
bake approximately 10 minutes or until light golden brown
slide cookies and foil from cookie sheets onto wire rack
cool while preparing glaze
for glaze , combine all ingredients in small bowl
mix until smooth
spoon small amount of glaze over each warm cookie , letting glaze run down sides of cookie
cool completely
remove cookies from foil
store tightly covered
banana oatmeal shake
place all ingredients in blender and blend for 45 seconds, pour into glass and enjoy !
banana oatmeal smoothie
place all ingredients into a blender and blend until smooth
banana oatmeal snack cake
preheat the oven to 350'
grease and flour a 13x9 inch pan and set aside
in a medium bowl add flour , oats , baking soda , and salt , mix to blend and set aside
in a large bowl , cream together the butter and the sugar until fluffy
add eggs one at a time , mixing well after each addition
mix in buttermilk , bananas , and vanilla
add flour mixture to the butter mixture and mix to blend
fold in nuts , coconut and 1 cup of chocolate chips
pour batter into prepared pan
sprinkle remaining 1 cup of chocolate chips over the top of the batter
bake at 350' for 30-35 minutes or until toothpick tests done
banana oatmeal waffles
combine flour , oats , sugar , baking powder , baking soda , cinnamon and nutmeg, whisk buttermilk and eggs together in a separate bowl, stir buttermilk into flour mixture, stir in bananas and melted butter, bake waffles in a waffle iron
banana on toast
toast the bread, spread with banana , not in chunks , actually spread with knife, and now eat it
banana orange frozen sorbet
in a saucepan combine sugar and water
bring to a boil , stirring occasionally until all the sugar is dissolved
remove from heat , let cool to room temperature , then refrigerate until col
put the bananas in a blender along with the orange juice and cold sugar / water syrup
blend until smooth
freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan
banana orange ice cream
peel and mash bananas, combine with lemon juice , salt , sugar and fresh orange juice, fold confectioners' sugar into lightly whipped heavy cream, add to banana mixture, churn-freeze
banana orange muffin bread
preheat oven to 400 degrees, spray bottom of a 9 x 5 loaf pan with vegetable spray, to prepare bread:, in a large bowl , combine flour , sugar , baking powder , baking soda and salt, in large mixer bowl combine bananas , egg , butter , orange peel and juice, mix well, add dry ingredients to banana mixture and mix until just combined, pour into prepared pan, to prepare streusel:, combine butter , sugar , flour and orange peel in mixing bowl, mix until blended, mixture will be crumbly, sprinkle over batter, bake for 32 minutes or until toothpick comes out clean
banana orange muffins
heat oven to 400f line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray
in large bowl , combine oats , flour , brown sugar , baking powder , baking soda , cinnamon , salt and dates
mix well
in medium bowl , combine yogurt , banana , egg whites , oil and orange peel
blend well
add to dry ingredients all at once
stir just until dry ingredients are moistened
fill muffin cups almost full
bake 20 to 22 minutes or until golden brown
cool muffins in pan on wire rack 5 minutes
remove from pan
banana orange nut bread
preheat oven to 350, lightly grease and flour one 9x5x3" loaf pan, sift together flour , baking powder and salt, stir in chopped nuts , and dried cranberries, set aside, cream shortening , add sugar , beat until light and fluffy, add eggs , one at a time , beating after each addition, add mashed banana and orange juice, slowly beat the set aside dry ingredients into creamed mixture, mix well, pour into prepared loaf pan, bake at 350 degrees for 70-75 minutes, cool 25-30 minutes before removing from pan
banana orange nutmeg bread
puree bananas in blender
pulverize walnuts in blender
combine with flour
baking powder , baking soda , nutmeg and salt
cream butter with sugar until light and fluffy
beat in egg , orange juice and orange peel until blended
beat in flour mixture alternately with pured bananas
stir in raisins
pour into greased 9x5-inch loaf pan
bake in a 325f oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean
cool in pan 10 minutes
turn onto a wire rack to cool
banana orange oatmeal  porridge
in saucepan , bring orange juice , banana , and salt to boil
gradually stir in rolled oats
cook , stirring , for 1 minute
remove from heat
stir in nutmeg
cover and let stand for 5 minutes
alternatively you could do thi in the microwave will take approx 2 1 / 2 mins to cook
banana orange shake
in a blender , blend banana , orange juice , lime juice , yogurt , and sugar until the shake is smooth
pour into a chilled cocktail glass and garnish with the orange and lime slices
banana orange smoothie
mix 1 cup orange juice , 1 banana , and 1 tablespoon honey in a blender on medium speed
serve chilled
banana overload oatmeal cookies
preheat oven to 350f, spray cookie sheets, whisk the egg , brown sugar , and oil together, add mashed bananas and vanilla, mix well, mix in the oats and allow to set for at least five minutes, combine flour , soda , and spices, then mix into oat mixture, stir in nuts, drop "balls" about 2" apart, bake 13-15 minutes, move cookies to rack to cool
banana paletas
pure all ingredients together in a blender until smooth
pour into 4 to 6 molds and freeze until solid
unmold by first running a little cold water over outside of molds , then gently pulling the sticks
banana pancake
sift flour and baking powder into a bowl
make a well in the middle
combine the remaining ingredients , add flour and beat until free of lumps
heat frypan with a little extra butter or oil
when the pan is hot spoon in desired amount of mixture
when bubbles start to appear in the batter , flip over and cook the other side
eat with more bananss sliced on top and drizzled with honey or with fresh fruit , or a squeeze of lemon / lime and sprinkle of sugar
banana pancake sandwich
divide almond butter between two pancakes, slice banana thinly and arrange on pancakes with almond butter, drizzle some maple syrup over banana slices, top with remaining pancakes and more maple syrup
banana pancakes
combine flour , sugar , baking powder and salt, in separate bowl , mix together egg , milk , vegetable oil and bananas, stir flour mixture into banana mixture, batter will be a little lumpy, heat a lightly oiled griddle or frying pan over medium high heat, pour or scoop batter onto pan , using about 1 / 4 cup for each pancake, cook until pancakes are golden brown on both sides
banana pancakes  eggless
in a large bowl , mix all-purpose flour , whole wheat flour , salt , baking powder and sugar
stir in milk and bananas just until moistened
heat a lightly oiled griddle or frying pan over medium high heat
pour or scoop the batter onto the griddle , using approximately 1 / 4 cup for each pancake
brown on both sides and serve hot
banana pancakes  gluten free
in a bowl , mix or sift together the rice flour , tapioca flour , potato starch , sugar , baking powder , baking soda , salt , and guar gum
stir in eggs , water , coconut milk , vanilla , canola oil and mashed banana until well blended and few lumps remain
stir in chopped banana
heat a large , well oiled skillet or griddle over medium high heat
spoon batter onto skillet and cook until bubbles begin to form
flip , and continue cooking until golden brown on bottom
serve with your choice of topping
banana pancakes   grain free  milk free
beat 3 eggs , add mashed banana and nut butter and mix together until fairly smooth
batter will be pretty thin
pour about 1 / 4 cup for each pancake onto a hot skillet or pan , and flip when the outer edge begins to set
cook on each side until golden
these cook fast so keep an eye on them !
banana pancakes with blueberry sauce
for the blueberry sauce: in a saucepan over medium heat , combine the blueberries , 1 / 4 cup of water , orange juice , and splenda
stir gently , and bring to a boil
in a cup or small bowl , mix together the cornstarch and 1 / 4 cup cold water
gently stir the cornstarch mixture into the blueberries
i like to mash half of the blueberries and leave half of them whole
it's personal preference whether you want to mash the blueberries or leave them whole
simmer gently until thick enough to coat the back of a metal spoon , 3 to 4 minutes
remove from heat and stir in the vanilla extract
thin sauce with water if it is too thick for your liking
for banana pancakes: combine flours , one tablespoon splenda , baking powder and salt
in a separate bowl , mix together milk , club soda , vegetable oil and mashed bananas
stir flour mixture into banana mixture just until all is moistened
whip egg whites with 1 tablespoon splenda until stiff peaks form
gently fold the egg whites into the pancake mixture
heat a lightly oiled griddle or frying pan over medium heat
pour batter onto the griddle , using approximately 1 / 4 cup of batter for each pancake
cook until lightly browned on the bottom , 3 to 5 minutes , then turn and cook until the second side is brown
serve hot with the blueberry sauce
banana pancakes with gingersnap spread
mix cookie crumbs , 1 / 2 cup parkay and brown sugar in medium bowl until well blended
set aside
combine flour , granulated sugar , baking powder , baking soda and salt in large bowl
set aside
melt 4 tablespoons of the parkay
place in medium bowl
add eggs , buttermilk and whole milk
beat with wire whisk just until blended
add to dry ingredients
stir just until moistened
let stand 5 minutes
melt the remaining 1 tablespoon margarine in large nonstick skillet
ladle batter into skillet , using 1 / 4 cup batter for each pancake
immediately top batter for each pancake with 4 or 5 banana slices
press bananas into batter with back of spatula to allow batter to partially cover banana slices
cook until bubbles form on tops of pancakes , then turn over to brown other sides
serve topped with the gingersnap spread
drizzle with syrup , if desired
banana pancakes with hazelnut mascarpone crme
prepare the hazelnut mascarpone crme:
in a small bowl mix together mascarpone cheese , hazelnut cream , nutmeg , vanilla and powdered sugar until well blended
set aside
prepare the hazelnut drizzle:
place 1 / 4 cup hazelnut cream in microwave safe bowl and heat in microwave on high for 20 seconds or until melted
add half and half and stir to combine well
mixture should be syrupy
prepare the banana pancakes:
slowly preheat a heavy pancake griddle
mix together , flour , baking powder , salt , sugar and nutmeg
in a separate bowl , beat eggs and add milk , butter , mashed banana and lemon juice
mix until well blended
pour wet ingredients into flour mixture
mix just until combined
batter should be lumpy
to serve:
lay one pancake down on the serving plate
place a few banana slices on one edge , and spread mascarpone cream on the pancake
top with another pancake , sliding a few more banana slices between the mascarpone and the top pancake
top with remaining banana slices
drizzle with a small amount of hazelnut syrup
variation:
you may also use this sweet and creamy mascarpone filling on bagels
simply choose a plain or egg bagel , slice and toast
spread mascarpone mixture on bagel halves
if desired , place sliced bananas on top and / or drizzle with hazelnut syrup for a decadent topping
banana pancakes  wayan s recipe
mix together the flour , egg , milk and salt thoroughly but gently
heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter
slice one banana lengthways and place in the pan
allow to cook and carameize
pour over a quarter of your batter , tilting the pan to get good coverage over your banana slices
cook the pancake over medium heat until holes appear and the top surface is dryish
flip , or turn over with a spatula , and cook a couple of minutes more
repeat 3 more times with remaining batter , butter and banans
serve with a wedge of lemon , sprinkled with sugar , and icecream if you wish
banana panther
blend all ingredients with crushed ice, serve in a sour glass
banana papaya cupcakes
lightly beat eggs, mix together all ingredients, feel free to add chopped pecans , walnuts , chocolate chips or raisins !, bake at 325 degrees f, ice with cream cheese icing
banana papaya pie
combine papaya nectar , lemon juice , sugar , ginger , cinnamon and salt, bring to boil then lower to low heat, mix cornstarch and water to a smooth paste and stir into mixture, stir until thickened and clear, cool, combine with bananas and pour into baked pie shell, chill, serve with whipped cream
banana paralyzer
mix as for a paralyzer and garnish with a cherry, enjoy !
banana party punch
combine sugar and water in a saucepan
cook , stirring constantly , until sugar dissolves
cool completely
puree bananas in an electric blender until smooth
combine bananas , dissolved sugar mixture , juices and lemonade in a large freezer container
to serve , thaw until slushy
pour into a punch bowl
gently stir in 7 up
serve immediately
banana passion fruit smoothie
slice the banana , halve the passionfruits and scoop out the seeds and fruit and add to the blender
add the soy milk , wheat germ , vanilla essence and ice cubes if adding , and blend on high until all the ingredients are well blended
serve
banana pb chip chip chip blondies  egg free
in a large bowl combine all of the dry ingredients including the three types of chips
in a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant
add the flax seeds and the 4 tbs of water
microwave again for 45 seconds
stir to combine making sure to mash up the banana
add coconut milk and remaining 1 / 8 cup of water
add wet ingredients to the dry and stir until a thick batter has formed
fill batter into a brownie tin or standard muffin tin that holds six muffins
top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter
bake in the preheated oven at 175c / 350f for about 20 minutes or until nicely browned and almost set
baked in a brownie tin this will take longer , probably up to 30 minutes
allow to cool in the tin for 5 minutes , then remove to a wire rack to cool completely
banana pb choc chip cookies
put it all together and bake at 350 for about 9 minutes
banana pb chocolate shake
blend all ingredients until very smooth, variations:leave out banana for a pb chocolate shake, leave out banana and pb and add 2 tablespoonss soy yogurt for a chocolate shake
banana peach bread
preheat oven to 350 degrees, in a medium bowl combine flour , sugar , soda , powder and spices, make well in center, in small bowl , whisk eggs, whisk in oil , vanilla and banana, pour wet ingredients over dry and stir just until moistened, fold in peaches, do not over mix, divide between two greased 8x4" loaf pans, sprinkle each with 1 1 / 2 t cinnamon sugar, bake 40-50 minutes or until tootpick comes out clean
banana peach buttermilk smoothie
process all ingredients in a blender until smooth , stopping to scrape down sides
serve immediately
banana peanut butter and jelly wraps
lay out the wrap and all the ingredients
spread the peanut butter as the first layer on the wrap , the thickness depending on your preference
leave about a centimeter or two around the outside edges not covered
next spread the jelly on top , leaving spaces to place the strawberries
clean and slice the strawberries and place them in the gaps of jelly
sprinkle the granola over the pb&j layers on the wrap
peel the banana and place it whole near one edge of the wrap
roll the wrap up tightly around the banana and enjoy !
banana peanut butter bread
preheat oven to 350, beat bananas , egg , vanilla , oil , and honey for 1 minute on low speed, in a separate bowl , mix flour , baking soda , and salt, pour dry ingredients into the bananas and mix, stir in the peanut butter and sesame seeds, pour into greased and floured loaf pan, bake for 1 hour
banana peanut butter chip muffins  light
preheat oven to 350f
spray 12 muffin cups with vegetable spray
in large bowl or food processor , combine sugar , oil , peanut butter , banana , egg and vanilla
mix until well blended
in another bowl combine flour , baking powder and baking soda
add to batter and mix just until blended
stir in yogurt and chocolate chips
fill muffin cups half-full
bake for 15 to 20 minutes , or until tops are firm to the touch and cake tester inserted in the center comes out dry
banana peanut butter chocolate milk shake
put ingredients in blender and blend, i would start out with these measurements and then adjust to your liking, you might want more chocolate syrup !
banana peanut butter protein shake
liquefy all ingredients in blender
banana peanut butter quick bake
preheat oven to 350, either mash it all together , place in small casserole and bake 20 minutes, or, put everything except the oats in the food processor, pour into casserole, blend in the oats, bake 20 minutes
banana peanut butter smoothie
pop everything in the blender and blend away !, bottoms up
banana peanut chocolate smoothie  diabetic
place sliced banana in freezer for 10 minutes or until slightly firm
process all ingredients in a blender until smooth , stopping to scrape down sides
serve immediately
makes 2 , 8 oz servings or 1 , 16 oz drink
banana pear bread with dates
preheat oven to 350
grease 2 loaf pans
in a large bowl cream together butter , sugar , splenda , vanilla , orange extract , and eggs
put into your blender 2 peeled bananas and half the can of pears
puree
stop blender and add cinnamon and enough pears to equal 2 cups of puree total
blend again until all is smooth
add the flour , soda and salt to the bowl of creamed butter and sugar mixture
now add the fruit puree and the sour cream to the mixture and mix well
fold in chopped dates
scoop half the batter into each loaf pan and bake for about 1 hour
after 1 hour test center of loaf with a toothpick , if it comes out clean your bread is done , if not bake another 10 minutes and try again
cool for at least 30 minutes before serving
banana pecan beignets
melt butter in skillet on medium heat
add brown sugar and heat , stirring constantly to dissolve , about 1 minute
add pecans and continue to cook 1 minute
add bananas and vanilla , cook 1 minute
remove from heat
make a batter by combining beaten eggs , milk , cane syrup , cinnamon , and baking powder
add the flour , 1 / 4 cup at the time , beating and incorporating until all is used and the batter is smooth
add the banana mixture to the batter and fold to mix
heat the oil to 360 degrees f
drop the batter by a heaping tablespoon at a time , into the hot oil
when the beignets pop to the surface , roll them around with a slotted spoon in the oil to brown them evenly
once they are light brown remove and drain on paper towels
they may burn quickly
sprinkle the beignets with powdered sugar
serve the beignets warm
enjoy ^_^