formido/recipes-20k huggingface dataset:
baked mozzarella bites
preheat oven to 425
heat a medium skillet over medium heat
add 1 / 3 cup panko to pan , and cook for 2 minutes or until toasted , stirring frequently
remove from heat , and place the panko in a shallow dish
cut mozzarella sticks into 1-inch pieces
working with one piece at a time , dip cheese in egg substitute
dredge in panko
place cheese on a baking sheet coated with cooking spray
bake at 425 for 3 minutes or until the cheese is softened and thoroughly heated
pour the marinara sauce into a microwave-safe bowl
microwave at high 1 minute or until thoroughly heated , stirring after 30 seconds
serve with mozzarella pieces
baked mozzarella cheese sticks
in a small bowl , beat eggs& water
in a plastic bag , combine bread crumbs , italian seasoning , garlic powder , and pepper
coat cheese sticks in flour , then dip in egg mixture and bread crumb mixture
repeat egg and bread crumb coatings
cover and chill for at least 4 hours or overnight
place on an ungreased baking sheet& drizzle with butter
bake , uncovered , at 400 degrees for 6-8 minutes or until heated through
allow to stand for 3-5 minutes before serving
use marinara or spaghetti sauce for dipping
enjoy !
baked mozzarella sticks
position rack in upper third of oven and preheat oven to 350 degrees fahrenheit
line a baking sheet with foil and spray lightly with cooking spray
remove cheese from packaging and set aside
in a small bowl , whisk egg until foamy
in small non-stick skillet , mix italian seasoning with bread crumbs and place over medium heat
cook and stir bread crumbs until lightly browned , about 5 minutes
dip one piece of string cheese in egg until coated and then into toasted bread crumbs , coating completely
redip the string cheese in egg and again into the bread crumbs , if desired
place on baking sheet
repeat with remaining string cheese and place on baking sheet 1 1 / 2 inches apart
spray string cheese lightly with cooking spray
bake 5-6 minutes or until heated through
suggested serving: 2 with warmed marinara sauce for dipping
baked mozzarella with tomato and basil antipasti
preheat broiler
lightly brush baguette slices with olive oil
broil bread for about 3 minutes
turn and sprinkle with parmesan and dried basil
broil 1 to 2 minutes until lightly toasted
set aside
reduce oven to 350 degrees f
in four individual oven proof dishes , layer tomato sauce , garlic , and mozzarella
bake 20 minutes or until mozzarella is melted
remove from oven and drizzle with oil
top with fresh basil
serve with toasted parmesan baguette slices
baked mozzarella wrapped in prosciutto
preheat oven to 180c / 160c fan forced
for each mozzarella , lay 2 slices of prosciutto on a flat surface side by side slightly overlapping and top with a basil leaf and a few slices of garlic and then top with mozzarella , wrap prosciutto to enclose and secure with a toothpick
season with pepper and place on a baking tray and bake for 3 to 4 minutes or until mozzarella soften slightly and remove from oven and cool slightly and then remove toothpicks
meanwhile , blend extra basil and reserved garlic in a food processor until finely chopped with a motor running , gradually add oil and process until smooth and season with salt
spoon basil sauce onto serving plates and top with mozzarella parcels
baked mozzarella jalapeo  dip
set oven to 350f
grease an 8 x 8-inch baking dish
in a bowl mix together shredded mozzarella cheese mayonnaise , fresh garlic , olives , onion , 1 jalapeo pepper and tabasco
spread the mixture into prepared baking dish
sprinkle the top evenly with garlic salt , then remaining jalapeo pepper
bake for about 20-22 minutes or until the edges are golden brown
serve hot or warm with tortilla chips
delicious !
baked mushroom and cheese penne
saute the mushrooms and whole garlic clove in 2 tablespoons of the butter over a high heat
add salt and pepper , lower the heat and cook for about 3 minutes
discard the garlic
cook the pasta according to package directions and individual taste
drain , and mix with remaining 2 tbs butter
in a large casserole dish that has been greased , add a layer of cooked penne
top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of parmesan
repeat layers until you have used all the ingredients , finishing with a layer of sliced cheeses
pur over the cream , sprinkle with salt and pepper and bake , covered with foil , in a preheated oven at 400 degrees for about 10 minutes
bake uncovered for a further 10 minutes , or until a light crust has formed on the top
remove from oven and allow to rest for 5 minutes before serving
baked mushroom and scallops
heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through , about 1 minute per side
transfer mixture to a greased glass baking dish
reduce the heat to medium , add the remaining butter , and saute the mushrooms , onion , and garlic for 3 minutes
add the wine and reduce by half , stirring constantly for about 2 minutes
be sure not to let the mixture burn
add the half-and-half , mustard , lemon juice , salt , and pepper and pour over the scallops
add the cooked rice and stir to combine
bake covered in a preheated 350f oven until bubbly , about 30 minutes
serve garnished with chopped herbs
baked mushroom bacon rice
pre-heat the oven to 425 f or 220 c
if you are using a fan assisted oven , you can cut the heat by about 10 percent
in a large skillet , melt the butter and saut the rice and bacon for two minutes
add the celery , onion and mushrooms
cook and stir for a further 2-4 minutes , until the vegetables just start to soften
pour into a large casserole dish
stir in the broth and garlic
add a generous amount of black pepper and a couple pinches of oregano
mix well
cover and bake for 30 minutes , or until the liquid is absorbed and the rice is cooked
baked mushroom casserole
preheat oven to 350 degrees, spray a 1, 5 quart casserole with cooking spray and set aside, saute onions and mushrooms in butter, there will be a lot of liquid in the pan from the mushrooms , which is okay, set aside, combine all the remaining ingredients in a large mixing bowl, add the cooked onions , mushrooms and liquid to the bowl and mix well, pour mixture into prepared casserole dish, bake at 350 degrees for 30 minutes, cover and bake an additional 30 minutes
baked mushroom chicken
flatten each chicken breast half to in thickness, place flour in a resealable plastic bag, add chicken a few pieces at a time, seal and shake to coat, in a large skillet , brown chicken in 2 tbls butter on both sides, transfer to a greased 11x 7x2 baking dish, in the same skillet , saut mushrooms in the remaining butter until tender, add the broth , salt and pepper, bring to boil, cook for 5 min or until liquid is reduced to cup, spoon over chicken, bake , uncovered @ 375 degrees for 15 minutes sprinkle with cheeses, bake 5 mins longer or until juices run clear
baked mushroom chicken thighs
preheat oven to 350 degrees f
in a medium bowl combine the soup , milk , parsley and onion powder
mix well
place bread crumbs in a shallow dish or bowl
dip chicken thighs in soup mixture , then in crumbs , and place coated pieces in a lightly greased 9x13 inch baking dish
drizzle with melted butter and bake at 350 degrees f for 45 minutes , or until chicken is nicely browned and cooked through
meanwhile , place remaining soup mixture in a small saucepan over low heat
stir in cornstarch to thicken , and cook over low heat until heated through
use this as a sauce when chicken is done
baked mushroom omelette
mix together eggs , cheese , basil & oregano, add tomato , onion and mushrooms, season to taste, spoon mixture into buttered baking dish, bake at 180 degrees celcius for 25 - 30 minutes
baked mushroom rice
combine all ingredients in an ungreased 2 quart baking dish, cover and bake at 350 degrees for 1 hour
baked mushroom risotto
1
adjust an oven rack to the middle position and heat the oven to 400 degrees
bring the broth and bay leaves to a simmer in a medium saucepan over medium-high heat
cover and keep the broth warm over the lowest possible heat
2
melt the butter in a large saucepan over medium heat
add the onion , porcinis and teaspoon salt and cook until lightly browned , about 9 minutes
stir in the rice and cook until the edges begin to turn translucent , about 3 minutes
stir in the garlic and saffron and cook until fragrant , about 15 seconds
add the wine and cook , stirring frequently , until it is completely absorbed , about 2 minutes
3
spread the rice mixture into a 9 by 13-inch baking dish
pour the warm broth over the top
bake until the rice is tender and the liquid is absorbed , 25 to 30 minutes
4
saute cremini mushrooms over medium high heat until browned , about 10 minutes
stir theparmesan and mushrooms into the baked risotto
season with salt and pepper to taste
baked mushrooms
wash and slice mushrooms, melt butter , saute onion and garlic, add mushrooms , toss lightly , but do not cook, add bread crumbs , toss again, remove from heat, mix eggs , cream and seasoning , and add to mushrooms, pour into a buttered baking dish, bake 45-60 minutes in a 350 degree oven or until set
baked mushrooms   a vegetable side dish
preheat oven to 350 degrees, combine all ingredients except the butter and water, pour into a 1-quart casserole dish, dot top with butter slivers and sprinkle the 2 tbs of water over the top, cover dish and bake 40-45 minutes
baked mushrooms caps
wash mushrooms before removing stems, add a dash of pepper to bacon bits, chop garlic , onions , tomatoes into equally small bits and mix with bacon, grease foil on oven tray and place each mixture-filled mushroom on it, sprinkle shredded mozzerella cheese over each mushroom, bake in oven for 130c to 150c oven for about 15 min or until cheese has melted, serve them hot !
baked mushrooms with prosciutto
combine the cream cheese and garlic
place the mushrooms on a foil-lined baking tray , stalk side up and spray with the oil and season to taste with salt and pepper
cook under a preheated grill / broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly
spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately
baked mushrooms with spicy rice and corn
preheat oven to 180 degree celsius
heat oil in a large saucepan over medium heat , add chilli powder and then add rice , cook stirring , for 1 minute and then add stock
cover and bring to the boil , reduce heat to low and cook for a further 10 minutes or until all stock is nearly all absorbed
remove pan from heat , add corn and cover and stand for 5 minutes
meanwhile , wipe mushrooms with paper towels and trim the stems
place on an oven tray , bake for 10 minutes or until tender
spoon avocado onto stem side of mushrooms , sprinkle with spring onions and cheese
bake for 5 minutes or until cheese just melts
stir rice with a fork to separate the grains
add coriander and season with salt and pepper and stir to combine
spoon rice onto plates and top with mushrooms or serve mushrooms to side of rice
baked muskellunge   muskie   musky
preheat oven to 350f and grease a baking pan
clean and rinse fish thoroughly
rub with butter and sprinkle with salt and pepper
place fish in prepared pan and bake , allowing 10 minutes for each pound
it may be necessary to baste the fish if it is sufficiently large to require more than one hour
use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out
baked mussels with mushrooms and bacon
preheat oven to 400f
put mussels , pilsner and cream in a large pot , cover with a lid , bring to a boil and steam for 2 to 3 minutes , or until mussels have opened
remove from heat and drain , reserving cooking liquid in a bowl and discarding any mussels whose shells remain closed
strain cooking liquid through a fine sieve , place in a pan and boil for 5 minutes or until thickened
reserve for sauce
remove mussels from shells , separate top and bottom halves of shells , discarding top halves
reserve remaining shells and mussels separately
melt butter over high heat in a large skillet
saut shallots , smoked bacon and mushrooms for 3 minutes , or until bacon is cooked and vegetables are soft
combine vegetable mixture with reserved mussels , reduced cooking liquid and chopped parsley
spoon mussels and mixture into reserved mussel shells
place in a baking dish , top with grated cheese and bake for 5 minutes or until cheese is melted and mussels are warmed through
season with salt and pepper to taste
baked mustard chicken
brush chicken with mustard and dredge in bread crumbs, place in a 13- x 9- x 2-inch baking dish, combine margarine , lemon juice , and wine, drizzle 1 tablespoon over each piece of chicken and pour remainder in dish, cover and bake at 350 degrees for 45 minutes, remove cover , sprinkle with paprika , and bake an additional 15 minutes
baked mustard garlic chicken
preheat oven to 325f degrees
in a blender or food processor puree the mustard , garlic& spices
cover each piece of chicken throughly with mixture
coat each piece with bread crumbs
grease lightly or spray a casserole dish
lay chicken breasts in the casserole dish
add two tablespoons of water , cover with aluminum foil
bake covered for 20 minutes and uncovered for 30 minutes
i like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt
baked nectarines
pree heat oven to 400f, cut nectarines in half and remove pit, place nectarines and raspberries on a baking sheet, drizzle brandy and brown sugar overtop and bake in oven for 10 minutes, just before serving top with flaked almonds
baked nectarines  or peaches
cut up nectarines into bite sized pieces
place in bottom of baking dish
sprinkle with brown sugar and cinnamon
then crush graham crackers over the top , about one whole graham cracker per nectarine
then , randomly place small pads of butter over the top -- you don't need much , but it keeps the top moist
then , bake at 400 for 15 minutes or until desired softness
let it cool for a little bit , then scoop over ice cream
you can use peaches instead of nectarines if you can't find them , but i have found that nectarines turn out sweeter and juicier
baked new potatoes
place washed potatoes in crock pot, stir together remaining ingredients and pour over potatoes, cover and cook on low 5-6 hours
baked noodles
cook pasta according to instructions, meanwhile mix all the other ingredients, when pasta is cooked , mix with the egg mixture and put in a greased tray, bake for 30 minutes
baked noodles and eggplant
preheat the oven to 350f / 180c / gas mark 4
cook the noodles in boiling water until tender
drain
fry the onion and garlic until just soft then add the eggplant and tomato
cook for another couple of minutes
add the tomato paste and a little water
add the spices
simmer gently until it makes a thick sauce
about 15 / 20 minutes
mix the sauce and the noodles in a casserole dish and bake in the oven for about 30 minutes
baked noodles with sausage  tomatoes  and spinach
take sausage out of its casing and brown in a skillet over medium high heat
take out of pan and set aside
add olive oil to the same skillet in which you browned the crumbled sausage
add garlic , red pepper flakes and the pasta
stir over medium-high heat till combined
add tomatoes and water and bring to a boil
cook for 15 to 18 minutes , stirring every few minutes
preheat oven to 475 degrees
then add the spinach and cook till soft
add cream , cheeses and sausage back to pan
transfer all back into a casserole dish and cover with some more grated mozzarella
put into the 475 degree oven for 10-15 minutes until the cheese is all bubbly and toasty
enjoy !
baked northern pike
preheat oven to 350 degrees, melt butter, pour in a 9x13 inch cake pan, place fillets in the butter, season with salt and pepper, slice onions and green peppers and place over fillets, sprinkle 2 teaspoons of lemon juice over fillets, cover the fillets with the 6-8 strips of bacon, bake at 350 degrees for approximately 25 minutes
baked not fried egg rolls
preheat oven to 425 degrees
brown ground beef with salt , pepper and garlic powder
use a lot of salt , pepper and garlic powder because the flavors will decrease when the meat is mixed with the cabbage and carrots
after browning meat and getting the seasoning to the right taste place the cabbage and carrots in a very large mixing bowl
add the ground beef on top of the veggies
mix well and allow to sit for about 15 minutes
this step allows the cabbage to soften for easier rolling and lets the flavors mix
taste the cabbage and see if the flavoring is still strong enough
add more salt , pepper and garlic powder until you get a taste you enjoy
crack the egg into a small bowl to make an egg wash to use when sealing the egg rolls
place 1-2 tbs of cabbage / meat mixture onto each egg roll wrap
fold egg roll wrap according to directions on package being sure to wrap them tightly
brush egg wash onto wrap while folding to seal the egg rolls
place egg rolls onto cookie baking sheet
spray egg rolls with pam
use enough pam to give egg rolls a nice shine
flip egg rolls over and spray all sides well
place egg rolls in oven and bake for 15 minutes egg rolls should be blond in color and crispy
do not let egg rolls get too dark
baked oatmeal
mix together dry ingredients in bowl, add and mix wet ingrediants, stir in optional fruit, melt butter in casserol dish, with spatula , transfer batter to dish, bake at 350 degrees for 20-25 minutes
baked oatmeal  a la king
preheat oven to 350f grease an 8x8 square baking pan with nonstick cooking spray
in a medium size bowl , combine oats , baking powder , salt , and cinnamon
stir
beat egg in a separate large bowl
add vanilla , milk , and cup brown sugar
whisk until well blended
in a separate bowl , mash one banana with 2 tbsp brown sugar
chop one banana in small pieces
slice remaining banana in rounds
add dry oat mixture to milk mixture
stir lightly until combined
add mashed banana and chopped banana
stir once
place about half of the sliced banana in bottom of pan
pour in oat mixture
press the remaining sliced banana into the top of the oat mixture
bake for 40-45 minutes , or until center is firm
while oatmeal cools , melt peanut butter over very low heat , stirring constantly , until a thin sauce forms
serve oatmeal with melted peanut butter , chopped peanuts , and freshly sliced banana
baked oatmeal carrot cake version
combine wet ingredients, add dry ingredients, bake in sprayed 8"pan at 350 for 35-45 minutes, let cool about 10 minutes to set-up a bit before serving, serve with yogurt or milk
baked oatmeal casserole
preheat oven to 375
spray the inside of a 10-1 / 2 by 7 inch baking dish with cooking spray and place on a baking sheet
in a large bowl , mix together the oats , sugar , baking powder , cinnamon , salt , half the walnuts / pecans , half the berries and half the chocolate chips
in another bowl , whisk together the milk , egg , butter and vanilla extract
add the oat mixture to prepared baking dish
arrange the remaining berries , walnuts / pecans and chocolate on top
add the banana slices to the top then pour the milk mixture over everything
gently shake the baking dish to help the milk mixture go throughout the oats
bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set
baked oatmeal creme brulee style
heat oven to 350 degrees
lightly oil a 9 x 13 baking dish
in a large bowl , combine dry mix
in a medium mixing bowl , whisk wet mix well
add wet mix to dry mix , stirring well
pour mixture into prepared dish
bake 40- 45 minutes- centre will be jiggly
remove pan from oven , place pan on a cooling rack
hand sprinkle brown sugar over top of oatmeal
return pan to oven , bake until sugar melts , 2- 3 minutes
remove pan to cooling rack
set oven to broil
set pan under broiler 3 inches from heat till sugar bubbles and browns slightly , 1- 2 minutes
remove pan from broiler and spoon mixture into serving bowls
baked oatmeal like you never had before
beat together oil and sugar, mix in eggs , milk , salt , baking powder and oatmeal, beat well then stir in raisins, pour into a lightly grease pie pan, sprinkle with brown sugar and cinnamon , refrigerate overnight, the next morning , preheat oven to 350f, bake in oven until firm , about 35 minutes, serve hot
baked oatmeal snack bars
1
preheat oven to 350
2
mix dry ingredients
3
mix wet ingredients
4
pour wet into dry
stir to combine
5
pour into a 99 baking dish either coated in cooking spray or lined with parchment
6
bake for 40 minutes
7
cut into 9 squares
baked oatmeal  wisconsin style
butter 1 1 / 2 quart casserole
in medium saucepan , bring water to boiling
slowly stir in oats
return to boiling
reduce heat
simmer , uncovered , 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats , or until most water is absorbed and the oats are tender , stirring occasionally
in a small bowl , whisk milk and eggs
in another small bowl , combine brown sugar , baking powder , cinnamon and 1 / 4 tsp salt
stir into oatmeal
fold egg mixture into oatmeal mixture
pour oatmeal mixture into prepared casserole
bake , uncovered , in 350 degree oven 30 to 40 minutes , or until center is just set and sugar crust forms on top
cool 30 minutes
serve warm with fresh fruit , if you like
baked ocean perch
thaw and separate fillets, remove skin and place on a buttered baking dish, salt and pepper to taste, sprinkle with the spring onions, blend tomatoes , sugar and basil , spread over fish, drizzle with melted butter, bake at 450f for 10 minutes
baked oh so sweet ribs
preheat oven to 350 degrees
heat a touch of oil in a hot heavy bottom pan
season ribs with salt , smoked paprika and pepper
brown ribs in oil on all sides
do not over crowd ribs
transfer ribs as browned to an 11x16 inch baking dish
in a small pot , bring the glaze ingredients to a boil then reduce and simmer over low heat , till ribs are ready for the sweet bath
stirring occasionally
place ribs on thin end so heat gets to most of the surface baking ribs uncovered , for 1 hour
remove from the oven , and drain fat
coat ribs with the sauce by dipping the ribs right into the pot using thongs
turn off flame for sauce
continue baking covered with foil for another 1 hour , then remove foil baste with more sauce and bake for 30 minutes or until ribs are tender
serve with remaining sauce for dipping !
baked okra
put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated
spread okra on baking sheet and sprinkle with salt and pepper
bake at 400 degrees for 30 minutes , turning pieces over once halfway through cooking
baked okra etouffe
spread okra in a greased casserole, sprinkle a little of the olive oil on and mix with okra, cover okra with tomatoes , onion , green pepper and seasonings, cover loosely with foil, bake at 400f for 1 hour , or until tender , stirring occasionally, uncover, top with crumbs and brown lightly
baked okra with cheese
rinse okra pods in water to separate, pat dry, place okra in a single layer in a greased 9x9x1 3 / 4-inch baking pan, sprinkle with salt and pepper, dot with margarine, arrange bacon pieces over okra, cover pan tightly with aluminum foil, bake at 375 degrees for 1 hour, remove foil from pan and place under broiler until bacon is brown and crisp, sprinkle cheese over okra and replace foil over pan, bake 375 degrees for an additional 10 minutes
baked old bay crab dip
mix all ingredients except almonds until well blended in a bowl, pour mixture in a greased 9" pie plate or oven-proof serving dish, top with almonds, bake for 15 minutes at 375 degrees, serve with crackers , crostini or fresh veggies !
baked old fashioned rice pudding
boil rice until done, place cooked rice in a baking dish, add milk , water , butter , sugar, stir all of it together and bake until done about 1 hr at 350 degrees, the water measurement is done with the can from the milk so 1 cup is a guess
baked olive appetizer
pile everything in the middle of a foil packet and seal, bake in a 350 oven until heated thru, open foil up and enjoy