formido/recipes-20k huggingface dataset:
bacon pimiento cheese
cook bacon in large skillet four to five minutes on each side or until crisp, remove bacon , and drain on paper towels, crumble bacon, stir together bacon , cheese and remaining ingredients just until well blended, store cheese mixture in an airtight container in refrigerator up to one week
bacon pinwheels
spread tortillas with cream cheese, sprinkle with bacon and lettuce, roll up tightly, wrap in plastic wrap and chill, cut each roll into 5 pieces
bacon popovers
preheat oven to 400 degrees f
cook bacon until crisp
drain , reserving 1 tablespoon drippings
using 1 / 2 teaspoon butter for each cup , grease the bottom and sides of six cups of a popover or muffin pan
mix eggs , milk , and oil or bacon drippings
add flour and bacon and beat until mixture is smooth
fill the prepared cups half full
bake for about 40 minutes or until very firm
remove popovers from oven and prick with a fork
serve hot
bacon potato bundles
place the potatoes on four pieces of greased heavy duty aluminum foil, place onion and green pepper between potatoes to quarters, top with bacon, sprinkle with salt and pepper, wrap in foil, grill , covered, over med-high heat for 40-50 minutes or until potatoes are tender , turning once
bacon potato cheddar tart
preheat oven to 350 degrees
mix the minced onions and garlic together
get a skillet or pie dish
coat the cooking area of the skillet with cooking spray
cut the parchment paper into a circle that covers the cooking area of the skillet , and place it in side the skillet
start lining the center of the skillet with a layer of bacon in a fan pattern , with one end of the bacon at the center and the other end hangs over the end of the skill
each slice should overlap about a 3rd to half of the width of a bacon slice
take care to stagger the bacon at the center so you don't end up with a very thick layer of bacon in the center of the pan
slice your potatoes in about 1 / 4 inch thick slices
after the skillet is completely covered with bacon , start adding potato slices in layers inside the skillet on top of the bacon , creating a layer of potato on top of the bacon
after completely adding a layer of potato that covers the bottom of the skillet , sprinkle some pepper , onions / garlic mixture , and a generous portion of cheddar on top of each layer
repeat the previous 2 steps until the potato & cheese layers are stacked about 1 inch above the top of the skillet
fold all of the bacon s
place a small , metal skillet or pot cover on top of the tart to hold the bacon in place during baking
bake at 350 degrees for 2 hours and 30 minutes
bacon potato cheese rounds
bake potato and cut into 1 / 2" rounds
fry bacon on one side briefly , turn , and set potato rounds on top of each piece of bacon
wrap the bacon over the top and cover with cheese
press onions on top to seal the bacon cheese topping
cook until bacon is crisp on the bottom
sprinkle with chili flakes if desired
bacon potato frittata
using a large , nonstick skillet , cook bacon pieces until crisp
reserve 2 t
of bacon drippings
drain bacon pieces on paper towel
add potato slices to skillet with reserved bacon drippings
cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned
turn potato slices over and turn down heat to prevent over-browning
in large bowl , beat eggs , milk , pepper , and salt until combined
stir in cheese , green onion , and basil
set aside
spread cooked potatoes in an even layer over the bottom of skillet
sprinkle the bacon over the potatoes
pour in egg mixture
cover , reduce heat to medium low
cook 15 to 20 minutes until top surface of egg is set
decrease heat to low if necessary , to allow center to cook without over-cooking the edges
loosen edges of frittata from pan , carefully invert onto large serving plate
cut into wedges
put a dollop of sour cream or salsa on top right before serving , if desired
bacon potato salad
place potatoes in large saucepan and cover with water, bring to a boil, reduce heat, cover and cook for 10-15 minutes or until tender, drain, in a large bowl , combine potatoes , onion , bacon and parsley, in a small bowl , combine remaining ingredients, pour over potato mixture, toss to coat, refridgerate 1 hour
bacon potato skins
scoop out potato pulp leaving 1 / 4 inch shell, brush shell with oil, sprinkle with chili powder, cut in half lengthwise, top with tomatoes , bacon , onion and cheese, bake 450f 12-14 mins, top with sour cream to serve, serve hot
bacon pull apart bread
in a large skillet , cook bacon over medium heat until cooked by not crisp
using slotted spook , remove to paper towels to drain
separate biscuits , cut each biscuit into quarters
in a large bowl , combine the cheese , dressing mix , oil and bacon
place half the biscuit pieces into a greased 10" fluted tube pan , sprinkle with half of the cheese mixture
top with remaining biscuit pieces and cheese mixture
bake at 375 25-30 minutes or until golden brown
cool 5 minutes before inverting onto a serving plate
serving immediately
bacon pumpkin and pesto pasta
pre-heat oven to 200c
line a baking tray with non-stick baking paper , and place the pumpkin in a single layer onto the prepared tray
spray with olive oil spray and season with salt and pepper
bake pumpkin in oven for around 25 minutes or until tender
bring a large pan of lightly salted water to the boil , then cook pasta according to the packet directions , until al dente
drain and return to the pan
saute the bacon in a shallow non-stick frying pan over medium-high heat for 5 minutes , stirring often
add pesto to pasta and toss until coated , then add pumpkin and bacon and toss again until well combined
divide among serving bowls and sprinkle with parmesan cheese
serve immediately
bacon quarter pounders  mamma s way
in a large bowl , add meat , onion , garlic powder , and pepper, mix well , but do not overmix , if overmixed , meat will dry out during cooking, pre-heat large skillet over medium heat, divide meat mixture into 4 equal portions, flatten into 1 / 4 inch patties, put a thumb-sized hole in middle, this method , ensures even cooking, add burgers to skillet, sprinkle each patty with 1 / 4 teaspoon seasoned salt, cook on each side till desired doneness is reached, place a cheese slice on each patty, let cheese slightly melt, place two bacon halves on each burger, remove , and place on bottom half of buns, add topping in this order: tomato and lettuce, spread top half of bun with 1 / 2 teaspoon mayo , add other toppings if desired
bacon ranch bread bites
roll bread dough into 1 / 2-inch thick rectangle, brush top of dough with oil, cut dough with sharp knife into 11 inch pieces, toss bread pieces , cheese , salad dressing mix and bacon in large bowl, place on ungreased cookie sheet , shape into oval loaf, let rise until double in size, bake at 350 until golden brown
bacon ranch cheddar dip
in a small bowl , mix the dip mix with the sour cream and mayonnaise, add the remaining ingredients , and mix until combined, chill before serving
bacon ranch corn salad
add all ingredients together in mixing bowl and stir gently until well blended, chill for a few hours or overnight, serve cold
bacon ranch dip
in a bowl , combine the mayonnaise , salad dressing , sour cream , parmesan cheese and bacon
mix well
cover and refrigerate for at least 1 hour before serving
serve with assorted fresh vegetables
bacon ranch dressing
combine all ingredients in a small bowl and let chill for 1-2 hours, store tightly covered and refrigerated
bacon ranch green beans
in a skillet , saute the green beans in butter until tender, add the salad dressing mix and toss to coat, just before serving , sprinkle on the bacon and mix in , if desired
bacon ranch macaroni salad
cook macaroni al dente in salted water, dice raw bacon and fry till crispy, in a small bowl mix ranch packet , garlic powder , mayo and milk together, combine rest of ingredients in large bowl, chill and serve
bacon ranch pasta salad
in large bowl , mix mayo , dressing mix , bacon bits , shredded carrots and onion powder
chill this mixture while you continue making the rest of the salad
cook pasta al dente , drain and cool
fold in pasta carefully
gently fold in peas last
chill for several hours and serve chilled or at room temperature
refresh salad if needed with a tiny bit of mayo , but it usually doesn't need it
garnish top with more bacon bits pieces
you can never have too much bacon
bacon ranch potato casserole
preheat oven to 350f, grease a shallow casserole dish, mix all ingredients in a large bowl , then spoon into the casserole dish, bake uncovered 30-35 minutes or until bubbly
bacon ranch potato salad
quarter and chop potatoes
rinse thoroughly and place in a large pot
add enough water to cover , 1 / 2 of the salt and bring to a boil , cooking until tender
drain thouroughly
meanwhile , in a small bowl , mix mayonaise , ranch dressing , bacon , chives and remaining salt and the pepper
set aside
in a large bowl , place potatoes , eggs , and pickles
add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed
chill or enjoy warm
bacon ranch slow cooked chicken
combine the first 5 ingredients, pour over chicken in slow cooker, cook 3-4 hours on high , or until chicken is done, serve over hot noodles
bacon ranch slow cooker chicken
combine first 6 ingredients, pour mixture over chicken in the slow cooker, cook 3-4 hrs on high or until the chicken is cooked through, serve over hot buttered noodles
bacon ranch wedge salad
to start , cook up the bacon and crumble
slice the lettuce into wedges in 4 pieces
add the onion , cucumber , bacon , and cheese on top and in between lettuce leaves
top with your desired amount of dressing
serve
bacon refried beans
in a heavy saucepan , cook the chopped bacon until almost crisp
remove to a plate
to the same saucepan add in the onion , garlic , 1 teaspoon sugar and jalapeno peppers
cook stirring until transparent
reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown
add the cooked bacon back to the saucepan along with the undrained black beans
roughly mash using a potato masher
add in 1 cup broth and bring to a simmer stirring
simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy
season with the seasoned salt and black pepper to taste
bacon roasted chicken breast smothered in smoked gouda
preheat oven to 375f
in an oven-safe skillet , cook bacon over medium heat or until crispy and fat-rendered
set bacon slices aside on a paper towel to drain
once cooled , crumble and set aside
do not drain bacon fat from skillet
while bacon is cooking , season chicken breasts on both sides with thyme , garlic powder , onion powder , salt and pepper
then dust both wides of each breast with 1 tbs
flour each
bring skillet to medium-high heat
lightly brown both sides of chicken breasts for approximately five minutes each side
don't worry if they don't cook through
remove breasts to a clean plate , cover and set aside
remove skillet from heat and deglaze with white wine
remove from heat
return breasts to skillet , arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer
roast in oven for 10 minutes or until chicken is cooked through , and cheese has melted and begun to brown
bacon roasted chicken with stuffing
preheat oven to 350'
wash and prepare whole chicken , drain excess water off chicken
mix together melted butter and salt , black pepper , paprika , thyme and old bay seasoning and brush over the chicken
place in a roasted pan and set aside
in a large sauce pan add bacon pieces and butter , begin to fry pieces and add onion and celery
saute lightly
add minced garlic and stir to combine
when onion has turn lightly brown add chicken broth and herb stuffing
stir well
add salt , pepper and poultry seasoning and let simmer til mixture is not completely dry
turn into a bowl and stir in egg and evaporated milk
add stuffing to the cavity of the whole chicken
add 3-4 slices across top of the whole chicken and place in oven and bake 2hrs or until done
after a hour cover with foil to reframe from over browning
the last 20 minutes uncover chicken and let brown alittle more
bacon roll appetizers
cut crusts off bread slices and then cut all slices in half
cut all slices of bacon into thirds
spread all of the crustless bread halves with cream of mushroom soup
take 1 / 3 of slice of bacon and lay the bread slice on top of it , and roll up
secure with a toothpick
place on cookie sheet continue until all bread is used up
you can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes
bacon roll ups
preheat oven to 375f grease or line a baking sheet
cut the crusts off of the bread slices , then cut each piece of bread into 3 equal rectangles
in a small bowl , combine cream cheese , garlic powder and parsley
spread a layer of cream cheese mixture on each bread rectangle , and roll up
wrap a slice of bacon around each of the bread rolls and secure them with toothpicks
arrange the roll ups on the prepared baking sheet
bake until the bacon is crisp , approximately 20 minutes
bacon roll ups
preheat your oven's broiler
open pita rounds , and spread generously with cream cheese
i spread to the thickness we liked - you might use more or less of the amount listed
replace tops , and use a pizza cutter to slice into 1 inch wide strips
cut the long strips in half crosswise
roll up each piece , and wrap with half of a strip of bacon
secure with toothpicks and place close together on a baking sheet
broil for 10 minutes in oven or until the bacon is cooked through
use spatula to remove them to a napkin lined bowl or platter
remove toothpicks before serving
bacon rollups
combine cream cheese and milk stirring until of spreading consistency
spread 1 teaspoon of cheese mixture on each halved bread slice
roll tightly from the smallest end
wrap with bacon and secure with toothpick
place on broiler pan
bake at 350 degrees fahrenheit for 30 minutes
turn if necessary
garnish with parsley if desired
to serve , remove frozen rollups from freezer and allow to thaw in the refrigerator over night
then bake at 350 degrees fahrenheit for 30 to 40 minutes
bacon rosemary frittata
add the olive oil and 1 / 2 of the butter to a warm , oven-proof skillet
just melt the butter preheat oven to 350 degrees fry the bacon until crispy
do not drain the skillet remove the bacon and drain on paper towels
in a seperate bowl combine the eggs and half and half and beat well
add the rosemary , salt and pepper
add the last 1 / 2 tablespoon of butter to the skillet and just melt
add the eggs
cook over medium to medium low heat , tilting skillet until the bottom is coated and just starting to cook
crumble the bacon over the eggs and add the cheese , reserving a bit of the cheese for later
cook until just setting up , about 2 minutes
do not stir the eggs or you will just scramble them
remove from burner and bake for 15 minutes , sprinkling the reserved cheese over the top at the last minute to brown
bacon roses
preheat oven to 400 degrees
roll up each slice of bacon so it looks like a bud
stick two toothpicks into each bud at the bottom to hold the roll in place , criss crossing so it can stand up
place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through
cool , remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem
stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity
bacon rounds
preheat oven to 400 degrees f, in a large bowl , combine the first seven ingredients, stir in cheddar cheese , bacon , peanuts and onions, spread over bread, sprinkle with additional onions if desired, place on ungreased baking sheets, bake for 8-10 minutes or until lightly browned
bacon sandwich
fry 8 strips bacon - soft, during frying put on generous portion of garlic powder and pepper, toast bottoms of bread, place bacon on bread, tear cheese into 3 peices per sandwich, place on sandwich, toast tops of bread, microwave bottoms with bacon and cheese for 50 seconds, add jalepeno pepper slices, place small to moderate amount of red hot on top, sprinkle parmesan cheese on bacon and cheese, place top peice of bread on sandwich, now you have a sandwich, eat
bacon sausage and cheese breakfast casserole
in a 9x13 pan lay the crescent roll down with out separating, bake at 425f oven for 5 minutes, sprinkle bacon , sausage and cheese evenly over crust, in a bowl , beat eggs , sour cream and parsley until smooth, pour over the casserole, bake for 20 minutes or until the casserole is puffy and lightly brown
bacon scallion mashed potatoes like applebee s
in a large pot , cover potatoes and garlic with lightly salted water, boil until potatoes are fork tender, fry bacon in skillet until crisp, drain on paper towels, pour out all but 1 tsp bacon grease from pan, add scallions to grease , saute until soft , but not brown, add bacon, drain potatoes and return to pot, mash potatoes with milk , sour cream , salt , and pepper, stir in bacon and scallions, reheat , if necessary , before serving
bacon scholle potato salad   speck scholle zu kartoffelsalat
wash potatoes
cook 20 minutes in boiling water
chop onion
thinly slice cucumber and radish
finely cut chives
heat oil
cook onion with about 5 ounces of water , the vegetable bouillon , and the vinegar until the liquid dissolves
make a marinade with onions , mustard , salt and pepper to taste , chives , and mustard seeds
drain potatoes
peel and slice while warm
mix potatoes with cucumber , radishes , and marinade mix
allow to sit 20 minutes
dice bacon
season with salt and pepper and dredge in flour
heat up butter and brown bacon
remove from pan
place fish in pan and add bacon and capers
cook fish 5-6 minutes per side on low heat , covered , or until fish flakes easily with fork
arrange fish on plate with some potato salad
bacon scones
in a large bowl , combine the first five ingredients, cut in butter until mixture resembles coarse crumbs, in a small bowl , whisk eggs and milk, stir into dry ingredients just until moistened, fold in the onion , cheese and two-thirds of the bacon, transfer dough to a greased baking sheet, pat into a 7-1 / 2-in, circle, cut into eight wedges , but do not separate, sprinkle with remaining bacon, bake at 400 for 15-20 minutes or until golden brown, serve warm
bacon shallot rice pilaf
cook bacon in medium saucepan over medium-high heat until browned , turning frequently
transfer bacon with slotted spoon to paper towels to drain and set aside
add orzo to saucepan , and cook and stir 3 to 4 minutes
add shallots , and cook and stir until shallots are tender and orzo is golden , 3 to 4 minutes longer
add rice , stirring to coat with fat
add broth , water and salt
bring to boil , cover , reduce to simmer , and cook until liquid is absorbed , 15 to 18 minutes
remove from heat
let stand 5 minutes
sprinkle reserved bacon on top
serve hot
bacon sloppy joes
in a large skillet , cook bacon over medium heat for 5 minutes
add onion , celery , bell pepper , and garlic
cook until vegetables are softened , about 7 minutes
push to side of the skillet , add ground beef and cook , stirring to break up clumps , until cooked through , about 7 minutes
stir in the ketchup and worcestershire sauce and cook until thickened , about 5 minutes more
salt and pepper to taste
serve on toasted buns
bacon smothered green beans
bring a large pot of salted water to a boil, add the beans and cook until tender , 2 to 3 minutes, drain in colander and transfer to an ice bath, drain well, fry the bacon in a large skillet and cook until crisp and golden, add the shallots& garlic and cook for 2 minutes, add the flour and cook , stiring constantly for 2 minutes, add the stock , salt , pepper , and wine and cook until thickened, add the green beans and cook until warmed through
bacon snack squares
separate dough into two long rectangles, place in ungreased 13x9 inch baking pan, press onto bottom and 1 / 2-inch up sides to form crust, bake at 275 , 15 to 20 minutes or until golden brown, cool, combine remaining ingredients , mixing until well blended, spread over crust, cut into squares
bacon soup with veggies
1
chop or scramble the bacon into small pieces , set aside
2
heat the olive oil in skillet , add garlic and wait until its golden brown
3
add the chopped onion and bacon , stir
4
season with italian seasoning , add potatoes , parsley , and broth
lets boil then add the small pasta or pastina
5
simmer for 10 mins then add the carrot and beans , season with salt and serve with garlic bread / toasted bread or baguet , italian bread
bacon spaghetti
cook bacon , then set aside
in the pan that you fryed your bacon , put in tomatoes , onions , pepper , and salt , mix well in the bacon grease
add bacon crumbs
simmer on low heat , until spaghetti is done
then mix well over spaghetti
bacon spaghetti squash
cut the squash in half and carefully remove the seeds
you might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself
turn upside down in a baking pan
bake at 375-degrees until the inside is somewhat soft
let cool until the squash can be handled and then carefully remove the inside of the squash
they will come out in threads that look and act much like cooked spaghetti
there will be a much larger volume of strands than you think !
cook several pieces of bacon very crisp and chop into bacon bits
in a skillet , heat some olive oil and / or butter
add the spaghetti squash threads
toss with spices as desired and the bacon bits
heat through and serve
bacon spinach and cream potatoes
dice potatoes , place in pot and cover with water, bring to a boil , add salt to water, cook until tender, in a small skillet over medium heat , add bacon and brown, add onions , cook until soft, drain potatoes and return to pot, add bacon and onions , and defrosted / drained spinach, mash to combine, add cream and evoo, mash until smooth, add salt , pepper , and nutmeg, enjoy
bacon spinach asiago quiche
for the crust: mix flour , shortening and salt together with a fork until crumbly
add water a little at a time until the dough holds together
mix lightly with fork
be careful not to over mix the dough or it will come out tough instead of flaky
place ball of dough onto a lightly floured surface and roll out to fit a 9" pie pan
loosely roll the dough onto your rolling pin and place dough in pie pan
push dough into the pie pan and trim off any excess dough
finish edges with a fork or by crimping the edges with your fingers
for the filling: in a large bowl whisk together eggs and milk
mix in the asiago cheese and 1 / 2 cup of the cheddar cheese
add bacon , shallots , sun dried tomatoes , salt , and cayenne pepper
squeeze out the excess liquid from the spinach and add to the egg mixture
mix everything together until it is well blended
pour into prepared pie crust shell
sprinkle with the remaining 1 / 4 cup of shredded cheddar cheese
bake at 400 degrees f for 40 minutes or until a knife inserted about 2 inches from the edge comes out clean
bacon spinach salad
toss all ingredients except dressing in a large bowl, add dressing, mix lightly and serve immediately
bacon stew
place a layer of onions in the base of a large , heavy-bottomed pot , add a layer of bacon and then a layer of sliced potatoes , seasoning each layer with a little mustard and pepper
continue layering and seasoning and finish with a layer of potatoes
place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes
cover with a lid , bring to the boil , and then simmer very gently for about 1 hours
serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots
bacon stuffed burgers
cook bacon until nice crisp, remove bacon and keep 2 tablespoons of fat drippings, saute onions in drippings, crumble bacon with mushrooms add to skillet and set aside, combine beef , pork , cheese , pepper , garlic powder , and steak sauce, shape into 16 patties, divide bacon mixture and place over eight of the patties, place remaining patties on top and press edges to seal, fry patties until done, check for doneness