formido/recipes-20k huggingface dataset:
amazing red velvet cake with frosting
mix vinegar and baking soda in a small dish and set aside
cream sugar , shortening and eggs until very fluffy
mix cocoa and food coloring in a small cup to form a paste , then add that to the creamed mixture
add buttermilk and salt alternately with with flour
add vanilla and vinegar-baking soda mix
beat thoroughly after every addition
pour into two 8 or 9 inch round pans that are greased and floured
bake 30 minutes at 350f
to frost: in a small sauce pan cook together your milk and flour , stirring constantly until thick
let cool , then add vanilla and mix well
cream the butter and sugar in a separate bowl , then gradually add the flour mix
whip until fluffy
amazing rib eye steaks with marsala sauce
heat olive oil in skillet over high heat
salt and pepper steaks to taste
place steaks in hot skillet and immediately turn down heat to medium high
cook steaks for 4 minutes on each side or to your taste
remove steaks to a platter and cover with foil to keep warm
remove skillet from heat and add butter and garlic
return to heat and add mushrooms and saute until done
add flour and cook for about a minute , decrease heat to medium low , then add wine and broth
bring to a boil , stirring constantly until thick
remove pan from heat and add rosemary
amazing rice pudding
boil rice , water , and salt over medium high heat , simmer covered until water is absorbed
stir in milk and sugar , uncovered over medium heat until it reaches porridge like consistency stirring frequently , especially near the end
do not over cook
remove from heat , add vanilla , stir , cool covered
amazing roasted shrimp with garlic
preheat the oven to 350 degrees f
separate garlic cloves and peel them
place oil , chilies and garlic in a baking dish , small enough so that the oil completely covers the bottom , but large enough that the shrimp will fit in one layer roast the garlic covered for about 30 minutes , or until golden brown and easily mushed add the shrimp , stir to coat with oil and roast covered for another 5 minutes or so , just until the shrimp turns translucent serve hot with italian bread , spreading roasted garlic on the bread and soaking up the sauce with the bread
yum !
important
five minutes is not enough time for the shrimp to absorb the flavor of the oil , garlic and chilis through the shell
amazing salmon tacos
toss cubed salmon in cumin and chili powder
set aside
heat large skillet over medium and cook yellow onion 2 minutes , until it begins to soften
turn heat up to medium high
add salmon to skillet
lightly sear salmon cubes for about 2-3 minutes , turning gently
important: do not over cook the salmon
this juicy recipe will keep steaming the salmon
the salmon should still be firm in the middle of the cube when you proceed to the next step
return heat setting to medium
add canned tomatoes and chilies , cilantro and green onions
gently incorporate and heat through
squeeze quartered limes over the salmon mixture , give it a quick stir , and plate up the salmon
serve with warm flour tortillas , quality salsa , sour cream , sliced avocado , and crisp romaine lettuce
amazing shrimp dip
blend all ingredients together with mixer, best if flavours are allowed to blend overnight in refrigerator, remove from refrigerator at least one hour before serving
amazing shrimp louie salad
for the perfect hard-boiled egg , courtesy of ab: place a steamer in a large sauce pan with a well-fitted lid
bring about 1 / 4 inch of water up to boiling
place no less than 3 and no more than 6 eggs in the steamer
cover and steam for 12 minutes
remove eggs from steamer and drop directly into iced water
the eggs will be firm but tender , easy to peel , and will have a solid and creamy but not dry yolk
thanks , ab !
place your salad bowl in the freezer for 30 minutes before assembling the salad
all the ingredients should be well-chilled before beginning
begin assembling the salad with the lettuce
add the cucumber slices , tomato halves , asparagus spears , black olives , and sliced hard-boiled egg
top with shrimp
serve dressing in a separate container so the diner can use as much dressing as they prefer
amazing shrimp po boys
preheat oven to 450, combine first 6 ingredients, pour over slaw, toss to coat, set aside, peel and devein shrimp, combine shrimp and garlic in a large zip-top bag, shake to coat, combine cornmeal and next 3 ingredients in a medium bowl, add to shrimp - shake until well coated, coat a jelly-roll pan evenly with oil, place in oven for 3 minutes or until very hot, arrange shrimp on pan in a single layer, bake at 450 for 3 minutes, turn an dbake an additiona 1 minute or until golden, remove shrimp from pan, spoon slaw mixture evenly over the bottom halvs of rolls, top each with shrimp, cover with top halves of rolls
amazing simple pasta
boil the pasta in at least 2 quarts of water until it is tender , but not falling apart
drain well in a colander and return right away to the warm cooking pot
cut up the butter into the pasta and add the grated parmesan cheese
add the salt , less if desired
toss carefully and serve when butter and cheese have fully melted
amazing simple rack of lamb with cabernet sauce
heat oven to 425
mix together seasoning ingredients in a bowl
heat olive oil in large skillet to medium
if you like you can trim some fat from the racks
you also can slice them in half for smaller racks
sprinkle seasoning on each rack
sear each rack on all sides until browned put racks into roasting pan and bake for 15 minutes to 130 degrees
or 20 mins for a light pink med well
when lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes
while lamb is cooking , make cabernet sauce by melting butter in the searing skillet
when melted add flour and cook for a minute or so
stir in other ingriedents starting with the wine and beef broth , then simmer for a bit to reduce the liquid
you can add a bit of cornstarch if you want it thicker
when everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention
serve with cab sauce on the side
the cab sauce is also great on mashed pototoes
enjoy !
amazing soft and chewy chocolate chip cookies
preheat the oven to 160c
melt butter in a saucepan over medium heat and set aside to cool slightly
pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved
lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract
sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined
stir through chocolate chips
drop rounded tablespoons of the cookie mixture onto lined baking trays
bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely
amazing solan family chocolate cake  aka 3 hole cake
instructions for cake:
mix dry ingredients together in large bowl
mix wet ingredients together in separate bowl
add wet to dry a little at a time , stirring as you add
pour batter into well-greased bundt cake pan , bake at 350 for 35-40 minute
serving suggestions: with fresh whipped cream& strawberries , or drizzle with warm caramel or kahlua , or glaze with mocha glaze
instructions for glaze:
mix dry ingredients together in bowl
dissolve coffee in 1 tablespoon of milk
add extract
whisk coffee liquid into dry ingredients
whisk until all blended and if needed , add 1 / 2 tablespoon more milk
use glaze immediately over cake
it will harden quickly
amazing spaghetti with seafood sauce
heat the oil in a lg frying pan and add onion and garlic
fry over medium heat for 6-7 minutes , until onions have softened
meanwhile , cook the spaghetti in lg saucepan of boiling salted water for 10-12 mins or until al dente
stir the strained tomatoes , tomato paste , oregano , bay leaf and sugar into the onions
bring to a boil , then reduce heat and simmer 2-3 mins
add the shellfish& lemon juice
stir well , then cover and cook for 6-7 minutes
do not over cook
meanwhile , drain the spaghetti when it is ready and add butter to the pan
return spaghetti to the pan and toss in the butter
season with salt and pepper to taste
serve the spaghetti with sauce spooned over it
amazing spice cake
preheat oven to 350 degrees f, cream margarine and sugar, beat in egg and vanilla, add baking powder , salt and spices, add milk to margarine mixture in 2 parts alternately with flour, begin and end with flour, spread batter into a greased 8" square pan, bake for 35 to 40 minutes, when cool , frost with your choice of frosting
amazing spicy grilled shrimp
whisk together the olive oil , sesame oil , parsley , hot sauce , minced garlic , ketchup , chile sauce , salt , pepper , and lemon juice in a mixing bowl
set aside about 1 / 3 of this marinade to use while grilling
place the shrimp in a large , resealable plastic bag
pour in the remaining marinade to use while grilling
preheat an outdoor grill for high heat
thread shrimp onto skewers , piercing once near the tail and once near the head
discard marinade
lightly oil grill grate
cook shrimp for 2 minutes per side until opaque , basting frequently with reserved marinade
amazing spicy guacamole
place avocados , onion , tomatoes , garlic , and jalepenos in medium sized bowl
gently mash mixture with a fork , taking care to keep some chunks of avocado
add lime juice and salt and mix to combine
do not be afraid to use salt
after adding the teaspoon , taste your mixture and see if more salt is neccessary
avocados need salt to taste good !
enjoy !
optional: add one tablespoon freshly chopped cilantro
amazing spinach bacon quiche
preheat oven to 400 degrees
place crust into pie pan
poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking
chill the crust for about 15 minutes in the fridge
bake the crust for about 15 minutes
while the crust is chilling and baking mix together the spinach , bacon , milk , eggs , cheese , and salt a pepper
pour into pie crust
bake in oven for about 1 hour or until the top of your quiche is browned
amazing stain remover
fill sink or bucket with cold water, slowly stir in detergent and bleach, add clothes and let soak, check every 10-15 minutes, drain water and wring out clothes, run through a regular load of laundry to get out bleach
amazing strawberry  or blueberry  shortcake
in small bowl , stir together berries , sugar , and lemon juice
let sit 30 minutes to an hour
near serving time , whip 1 / 2 cup of the heavy cream until soft peaks form
mix in 2 tablespoons confectioners' sugar
in another bowl , stir mascarpone until smooth
stir in 3 tablespoons confectioners' sugar , vanilla and remaining 1 / 4 cup of the cream
fold mascarpone mixture into whipped cream mixture
to assemble: place 2 lady fingers on 8 dessert plates and cover with 2 tablespoons of strawberries , 2 tablespoons of mascarpone mixture
repeat with another lady fingers , laying across in the other direction
divide remaining strawberries among plates and top with with remaining mascarpone cheese mixture
amazing strawberry fruit dip
in a bowl whip the marshmallow until fluffy , then add cream cheese , cool whip and the jam
mix well
chill for 1 hour
serve with various friuts
amazing stuffed  shrooms
wash mushrooms and remove stems
chop stems
mix the bread crumbs , cream cheese , and enough milk to just moisten the mixture
stirring constantly , place over medium low heat on the stove until cheese has melted
if needed , add more milk
stuff mixture into mushroom caps- sprinkle with parmesan cheese
place mushrooms on foil lined pan and cook at 300 until browned , approximately 10 minutes
if you wish , you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms
serve hot
amazing stuffed capsicum
cut head off capsicum and de-vein and de-seed
keep the head
put bacon , onion , garlic and both herbs in a frying pan and saute in small amount of olive oil
cook until onion is soft
mix in cheeses and above mixture in bowl off the heat
stuff capsicums with the mixture
replace head and wrap capsicums in foil and put under a medium giller for fifteen minutes , turn and for a further 10 minutes
enjoy !
for a vegan option- omit the cheeses and bacon and try "soy cheese" , leek and mushrooms
amazing stuffed mushrooms
brown whole pkg sausage in skillet at med temperature
add chopped onions , and garlic
when the onions & garlic look done add the shroom stem , cook until they release their juices
now add the cream cheese , stir until it's mixed into the whole mixture
wipe the shroom caps with damp cloth
now stir in your parmesan cheese into your sausage mix and fill caps
place in 9x11 buttered glass pan
put in 350 oven for 30 minute
amazing stuffing from scratch  breadmaker recommended
for the bread- set up your breadmaker for a 2 pound loaf on the wheat setting and follow your breadmaker's instructions on what order to add ingredients if it's different from my order
combine milk , 1
5 tsp salt , 2 tbs butter and put in breadmaker
combine both flours , sugar , pepper , thyme , rosemary , sage , savory , parsley , and poultry seasoning
mix well
add dry mixture to breadmaker
add yeast to breadmaker
bake on the "whole wheat" setting for a 2 pound loaf
when finished , remove bread promptly and let cool
preheat oven to 200f if you have a convection setting use it
chop up bread into 1" chunks and spread them out on a baking sheet
lightly toast the bread chunks in the oven until dry , turning them several times as needed
you want them to be dry but not crunchy
this takes 20-30 minutes
alternatively , you can let them sit on the counter under a towel for 24 hours until stale instead of toasting
for the stuffing part:
in a large skillet , melt the 3 / 4 cup of butter
add onions and celery
saute for 3 to 5 minutes until they start to turn translucent
add garlic , saute for another 2 to 3 minutes
remove from heat
add walnuts and mix well
place bread chunks into a large bowl
add vegetable mixture , eggs , 2 teaspoons salt
mix well
butter a casserole dish- i use a 12 x 15 but whatever you have that will fit the stuffing is fine
remember you can serve the stuffing straight from this dish , so use something pretty if you want
directions for baking right away: add 1 cup of broth now and mix well again , then continue adding broth until the stuffing looks moist
i use at least 4 cups
it will dry out some in the oven so don't skimp
put the whole thing in the buttered dish
cover with foil
directions to freeze for later: , put the bread mixture into the buttered dish , cover with foil , and put it in the freezer
get out a 12-cup muffin tin and pour your broth evenly into all the cups
stick in the freezer until frozen solid
by this time your bread mixture is also frozen
place the 12 frozen rounds of broth into the pan , re-cover , stick back in the freezer
it will freeze just fine for at least a month , probably longer
directions for baking:
preheat oven to 350f
bake , covered , for 45 minutes until heated through
you may need to add 10 minutes if you froze the mixture
remove foil , stir gently
bake , uncovered , another 15 minutes until golden brown
serve warm , with gravy
amazing sweet italian sausage pasta soup
remove sausage casings& cut into 1 / 2" pieces
in large kettle , cook sausage over medium heat for 5-7 minutes or until no longer pink
remove with a slotted spoon
drain , reserving 2 t
drippings in the pan
saute pepper , onion and garlic 4-5 minutes or until tender
add the water , tomatoes , sugar , worcestershire , bouillon , salt , basil , thyme , oregano& sausage
bring to a boil
add pasta
reduce heat& simmer uncovered 18-22 minutes or until pasta is tender
serve w / grated cheese on top , if desired
amazing sweet potato salad
in an oven, preheat oven to 400 degrees, roast the sweet potatoes for 45 minutes or until fork tender, set aside to cool then dice, if desired , line the salad bowl with greens of your choice, place the sweet potatoes in salad bowl, add the other ingredients except for the almonds, season with salt and pepper to taste, serve immediately or cover and chill until ready to eat, just before serving , garnish the salad with the almonds
amazing taco seasoning
mix ingredients
pour over browned , ground meat in a pan over medium heat
i'm sorry i don't have an amount of water to recommend adding to the seasoning
i usually just wing it and then simmer it down if i get too carried away with the water
i think about a half cup ?
simmer until it looks good !
dig it
amazing thai peanut chicken
in a small bowl , stir together the soy sauce , peanut butter , vinegar , and cayenne pepper
set aside
heat oil in a skillet or wok over high heat
add chicken , garlic and ginger , and cook , stirring constantly , until chicken is golden on the outside , about 5 minutes
reduce heat to medium , and add green onion , broccoli , peppers peanuts , and the peanut butter mixture
cook , stirring frequently , for 8 to 10 minutes , or until broccoli is tender , and chicken is cooked through
serve over rice or rice noodles
amazing thin crust pizza
dough: in the work bowl of a food processor fitted with the plastic dough blade , pulse the flour , yeast , and salt to combine
about five 1-second pulses
with the machine running , slowly add the oil , then the water through the feed tube
continue to process until the dough forms a ball , about 15 seconds
generously dust the work surface with flour
using floured hands , transfer the dough to the work surface and knead lightly , shaping the dough into a ball
lightly oil a 1-quart measuring cup with cooking spray , place the dough in the measuring cup and cover tightly with plastic wrap
set aside in a draft free place until doubled in volume , 1 to 1 - 1 / 2 hours
pizza sauce: mix this up while the dough is rising , giving the flavors some time to meld
preheat the oven to 550 degrees f
this may take as long as 30 minutes , so allow enough time for the oven to get hot
remove all racks except the one holding your baking stone , for easier positioning of pizza onto the stone
building: when the dough has doubled , grease hands with olive oil and remove it from the measuring cup , placing into the middle of a lightly floured board
being careful not to deflate all the air in the dough , roll dough into a ball and set aside
cover with plastic wrap and let rest for 10 minutes
meanwhile , cut parchment paper and set aside
do not cut parchment larger than your pizza stone , to mimimize risk of the paper catching fire
oiling hands again , gently stretch the dough , shaping it into a large rectangle on the parchment paper
with palms , stretch and flatten the dough until it takes the shape you want it to have , keeping a slightly thicker edge for the crust
dock the surface of the dough with your fingers to "texture" the surface and hold the toppings
oil the dough before building the pizza
place finely cut basil across the top of the dough
add mozzarella and provolone cheese slices on top of the basil
spread a thin , even layer of the pizza sauce , adding pork sausage , shredded mozzarella and mild cheddar over the top of the dough
baking: position the baking stone on the bottom rack of your electric oven , or on the floor of your gas oven
lift the parchment paper and slide onto the bottom of a sheet pan , then quickly slide pizza onto the baking stone
shut the oven door , and reset your oven for 500 degrees
bake for 10-12 minutes , until the edges of the crust are browned
check the bottom of the pizza for doneness before removing from the oven
using tongs , transfer pie onto oven rack and set aside to cool a few minutes
cut with a pizza cutter and enjoy !
amazing tiramisu
in a mixing bowl set over but not touching a pan of simmering water , beat the egg yolks and sugar until the mixture is pale yellow and thick ribbons fall from the whisk
transfer the mixture to the bowl of an electric mixer
add the mascarpone cheese and beat until smooth and creamy
in a chilled large mixing bowl , beat the cream to stiff peaks
add the almond , vanilla and the 2 tablespoons of espresso and beat until smooth
in a clean mixing bowl , beat the egg whites to stiff peaks
with a rubber spatula , gently fold the mascarpone mixture into the cream until blended and smooth
add about 1 cup of the beaten egg whites and fold gently until blended
add the remaining egg whites and fold gently until the mixture is smooth and blended
one at a time , submerge each ladyfinger into the remaining espresso , then it on the bottom of a 6-quart glass or ceramic baking or serving dish
continue to form a complete layer
spread half of the mascarpone mixture over the soaked ladyfingers until evenly covered
arrange another layer of soaked ladyfingers over the mascarpone cream , then spread the remaining mascarpone cream evenly over the top
dust the tiramis with cocoa powder to create a rich , dark topping
refrigerate at least 4 hours or up to 1 day before serving
amazing toffee peanut crunch ice cream cake
grease a 13 x 9-inch baking pan or a 10-inch springform pan
to make the cake: in a bowl , combine the wafer crumbs and melted butter
press into bottom of prepared baking dish
place in freezer for 20 minutes
remove from freezer and spread 1 quart of ice cream over the crumb crust
sprinkle the crushed skor bars over the ice cream , and press in slightly with a back of a spoon
carefully spread remaining 1 quart of ice cream over the crushed bars
sprinkle with chopped peanuts
freeze for 3-4 hours
to make the sauce: in a small saucepan , melt butter over low heat
stir in the brown sugar , the half and half cream and whipping cream
cook , stirring constantly over low heat until sugar has dissolved
remove from heat and add / mix in vanilla
to serve: remove cake from freezer and pan if not just cut into squares if you are using a 13 x 9-inch pan
pour the slightly cooled or cold toffee sauce over the cake
delicious !
amazing tofu parmesan
cut tofu into 1 / 4 inch slices
lay out slices between several layers of paper towels or clean tea towels
place a cutting board or other flat surface on top with some weight on it to draw the moisture out
press for about 30 minutes
mix the soy sauce , olive oil and garlic together and place the drained tofu slices to marinate for a couple of minutes ,
in a shallow dish combine the flour and nutritional yeast
dip each tofu slice in the egg and then coat in the flour / yeast
heat oil in a skillet over medium heat
cook tofu slices on both sides until crispy golden
place a thin layer of sauce in an 8 inch square baking pan
arrange tofu slices in the pan
spoon remaining sauce over tofu , top with shredded mozzarella cheese and parmesan cheese
bake at 400 degrees for 20 minutes
serve with a crisp salad or pasta
amazing tuna fish casserole
prepare macaroni and cheese as directed on the box, drain tuna and add to the mac and cheese, add cream of mushroom soup, place noodle mixture in casserole dish, crumble crackers, cover casserole with crackers, melt butter and drizzle over crackers, bake at 350 for 20 minutes
amazing turkish    confetti  rice
make the rice in an extra-large pot
while the rice is cooking , saut the yellow pepper , onion , mushrooms , garlic , currants , sun-dried tomatoes and the olive oil until golden brown
be sure to use an extra-large skillet and medium to medium-high heat
when vegetables are finished , add them to the cooked rice and gently stir together until mixed evenly
to give this dish an added "punch" of flavor , substitute vegetable or chicken broth for water when making the rice
amazing vegan chocolate chip cookies
preheat the oven t 375, mix all of the dry ingredients , excluding the chocolate chips, stir in the wet ingredients, add the chocolate chips, if the batter is too dry , add 1tbs of soymilk, bake tablespoon-sized cookies on a greased cookie sheet for 7-10 minutes, be sure to place the cookies about 2 apart , because they expand as they bake