formido/recipes-20k huggingface dataset:
1937 strawberry shortcake
preheat oven to 425f
thinly slice strawberries , toss with sugar , & slightly crush
set aside
sift together flour , salt , and baking powder
cut in shortening until mixture resembles coarse crumbs
stir in milk and egg
mix lightly
grease 11x8-inch baking pan
divide dough in half
roll each piece out to fit baking pan
place 1st portion of rolled out dough in greased pan
brush with melted butter
place the remaining portion of rolled out dough onto the first one and brush with more melted butter
bake until browned , about 25 minute let cool then cut into 8 serving pieces
for each shortcake , split cake portion and spread sweetened , slightly crushed strawberries between and on top of split cake
serve with whipped cream
1940 s best carrot cake recipe
preheat oven to 350 degrees
in large bowl , beat sugar and oil
add eggs and beat well
sift together flour , soda , cinnamon , and salt into egg mixture
mix well
fold in carrots and nuts
place batter in greased 9x13 pan
bake for 45 minutes
frosting: beat together powdered sugar , cream cheese , vanilla , butter and milk
spread on cooled carrot cake
1940 s coleslaw
prepare slaw by finely shredding cabbage and crisping in cold water
then dry the crisped cabbage
combine with the optional diced apples if you are using them and add about 1 / 3 cup of either slaw dressing or cooked salad dressing
serve warm or chilled
if you prefer hot slaw omit apples , omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender
serve with either of the listed dressings while they are still warm and the cabbage is still hot
to prepare slaw dressing: mix egg yolks , sugar , butter , salt , cream or milk , vinegar , and cayenne pepper
beat well
beat egg whites stiff and fold in
cook in double boiler until thickened
to prepare cooked salad dressing: mix mustard , salt , sugar , flour , paprika , and cayenne pepper
add egg and mix thoroughly
add milk and vinegar
cook over hot water , stirring frequently , until thick
add butter
cook and stir until melted
1940s vinegar cake    egg free
cream together sugar and margarine
add together in a bowl milk , vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone
cook cake for 1 hour and muffins until golden brown and firm on top
1947 date nut bread
combine the first three ingredients in a bowl , cover and let cool
grease a loaf pan
sift dry ingredients together
beat sugar and egg together and add to dates , alternatively with the sifted ingredients
dredge nuts in a small amount of flour and stir into batter
pour into prepared pan , let rise for 20 minutes
while batter is rising , preheat oven to 325f
bake for 50 to 60 minutes
turn out onto cooling rack to cool
serve sliced very thin for sandwiches , spread with cream cheese or butter
1949  spanish  rice
heat oven to 350 degrees
cook rice
reserve in large 6 quart bowl
cover so it does not dry out
grease a 4 quart casserole dish , set aside
fry bacon until crisp
cool and crumble into pieces the size of your thumb nail
reserve to add back into mixture
cook onion and green pepper in reserved bacon fat
cook slowly until onion is soft and yellow
add cans of tomatoes and heat until simmering
cover
add crumbled bacon , salt and pepper to the reserved rice mixture , stirring well to combine
pour hot onion , pepper and tomato mixture into rice / bacon
stir well to combine
place mixture in prepared casserole dish
sprinkle the shredded cheddar cheese on top
bake for 30 minutes until cheese is melted and slightly browned and mixture is bubbly
remove from oven
allow to set for 10 minutes before serving
this freezes exceptionally well ! cut into portions
freeze
heat on medium in microwave for 3-5 minutes
1949 country style steak
cut steak into serving sizes and dredge with your favorite seasoned flour, melt 1 / 4 cup butter in large frying pan and add mushrooms and onions, cook until onions are tender and the mushrooms are just lightly browned, remove from pan and set aside, add remaining butter and when melted add the steak and brown on each side, stir in rest of ingredients and the mushroom mix, cover and cook until meat is tender enough to cut with a fork
1950 s brownies
melt in microwave or in double boiler baking chocolate and shortening
beat in sugar in eggs
mix together sifted flour , baking powder salt and then mix with wet ingredients
stir in nuts
bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife
amout: 16 2" squares
1950 s hamburger goulash
cook macaroni in boiling salted water until tender
drain macaroni
combine tomato paste , water and baking soda and set aside
fry bacon in a medium fry pan until medium done
add mushrooms , green pepper , onions , and cook until tender
add ground beef , stirring constantly until beef is done
add all seasonings and half of tomato paste mixture and simmer for 5 minutes for flavors to blend
place half of the cooked macaroni in a greased 9x 13 casserole dish
sprinkle half the parmesan cheese
cover with all the meat mixture
cover with remaining half of cooked macaroni
sprinkle with remainging parmesan cheese
finally , top with remaining tomato paste mixture
if desired , top with bread crumb mixture
cover casserole tightly and bake at 375 degrees for 30 minutes
1950 s meatloaf
in a large mixing bowl , combine ground chuck , eggs , bread crumbs , ketchup , milk , onion , salt and pepper
mix well
place and form mixture into greased loaf pan or baking dish
in medium bowl , combine brown sugar , water , vinegar and mustard
mix well
pour over meat mixture
bake uncovered at 400f approximately 1 hour
let stand 15 minutes before slicing
1950 s uncooked fruit cake
warm the opened can of sweetened condensed milk in a saucepan of boiling water to make it easier to pour
add the milk to the melted butter and marshmallows stirring to combine well
combine the wet mixture with the remaining ingredients
pack into a buttered dish or pan
let set overnight
keep in refrigerator
if too dry add more condensed milk
1950s picture salad   peach and cottage cheese
put a lettuce cup on each salad plate
this is a leaf of lettuce that is curled to form a cup-like shape
place one peach half in each cup
top with about 1 / 2 cup cottage cheese mixed with chives
pineapple chunks 'n' cherries: arrange these two in lettuce cups
if using fresh cherries , it is nice to pit them
apricot 'n' cream cheese: use drained apricot halves , cut side up
top with softened cream cheese and chopped dates
pineapple-banana nut: plae fluted sliced bananas on rained pineapple slices
sprinkle with salted peanuts
molded fruit cocktail: fold well-drained fruit cocktail into slightly thickened fruit jello , using the syrup for part of the liquid used to make the jello
blushing pear: put 2 pear halves together with softened cream cheese
sprinkle paprika on one side to make a blush
top with cream cheese green pepper , and a water cress stem
1953 meatloaf
mix meat loaf ingredients well in a 1 1 / 2 to 2 quart baking dish
put meat loaf in 350 degree oven and begin cooking while you prepare the sauce
combine sauce ingredients , mix well and pour over meat loaf that is in the oven cooking
cook for a total of 1 1 / 2 hours
1960 original kentucky buttermilk biscuit
mix flour , baking powder , baking soda , and salt
cut in shortening
add buttermilk
mix well
as told in recipe , look for a texture like "velvet"
if sticky , dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface -inch thick and cut
bake at 450f for 15-25 minutes on a lightly sprayed pan
depending on oven , just make it golden brown
1960 tomato gravy
heat bacon grease, add onion and fry until golden, add flour , salt and pepper and cook until light brown , stirring constantly, add canned tomatoes , sugar , bay leaf and celery leaves or celery salt, cook for another five minutes, remove bay leaf, rub through a strainer or serve without straining for chunkier sauce, adjust seasonings to taste
1960 s catalina dressing
add the ketchup , sugar , vinegar , onion , paprika and worcestershire to a food processor bowl
pulse until blended
with the processor running , slowly add the oil
check the seasonings
cover and refrigerate until needed
1978 bhg reuben chowder
in a saucepan , stir milk into the celery soup and shredded cheese, add snipped sauerkraut, cover and simmer for 15 minutes, meanwhile , spread the butter over both sides of the rye bread, sprinkle both sides with caraway seed, cut bread slices into triangles, place on baking sheet, toast in 300 degree ooven for 20 minute, add diced corned beef to soup, heat about 10 minutes or till heated thorugh, serve toast triangles with soup
1980 s pistachio fluff
mix pudding with pineapple and juice, add cool whip and mix well, fold in marshmallows, smooth into a 9 by 13 pan, chill at least 2 hours
1980 s weight watchers veggie soup
n a 1 quart nonstick saucepan combine onion and garlic and cook , stirring occasionally , until onion is translucent
add remaining ingredients except water and stir to combine
cover and cook over low heat , stirring occasionally , for 10 minutes
add water and bring to a boil
cover and cook over medium heat until vegetables are soft , about 20 minutes
add water and bring to a boil
cover and cook over medium heat until vegetables are soft , about 20 minutes
using a slotted spoon , remove about cup vegetables from saucepan and set aside
in two batches , puree remaining soup in blender container
return pureed mixture to saucepan , add reserved vegetables , and heat
1995 1st place  swedish spice cookies
heat oven to 375 degrees
have ungreased baking sheet ready
sift together the flour , baking soda , spices and salt
set aside
beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light , 1 minute
add the egg and molasses
mix well
stop the mixer and add the flour mixture
mix just until combined
using about 1 1 / 2 teaspoons dough for each , roll dough into balls
roll in the remaining 1 / 2 cup granulated sugar so they are fully coated
arrange on baking sheet , spacing them 2 inches apart
if you prefer a thin , crisp cookie , they may be flattened with a glass that has been dipped in sugar
bake until set , 9 to 10 minutes
transfer to a wire rack and let cool
1  2  3  swiss meringue buttercream
put sugar , salt and egg whites in the heatproof bowl , and set over a pan of simmering water
whisk constantly until sugar is dissolved , and mixture registers 140f on an instant-read thermometer
if the sugar is not completely melted , your final product will be grainy
transfer bowl to an electric mixer fitted with the whisk attachment
beat on medium-high speed until fluffy and bowl is cool to the touch , about 10 minutes
continue beating until stiff , glossy peaks form
meringue will be white with a bright sheen and very sticky
reduce speed to medium-low
add butter a few cubes at a time , beating well after each addition
if the meringue is not cool enough it will completely melt the butter
continue beating till all the butter is incorporated
at one point the mixture will look "broken" looking watery and separated like curdled milk
continue mixing it will all come together i promise
beat in vanilla or other flavorings or color paste
buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month
bring to room temperature before using
beat on lowest speed until smooth , about 3 minutes
1st place banana nut bread
preheat oven to 350 degrees
butter 2 loaf pans
pour the lemon juice into the milk and stir until the milk is curdled
set aside
beat together the butter , sugar and vanilla until creamy
add the eggs , mixing thoroughly
sift together the flour , baking soda and salt
add this to the butter-sugar mixture alternately with the curdled milk
stir in the bananas and nuts
pour the batter into the prepared loaf pans and bake for 1 hour and 10 minutes , or until a knife inserted into the center comes out clean
1st place fair cheese bread
preheat oven to 375 degrees
grease a 8 1 / 2 x 4 1 / 2 loaf pan
in a mixing bowl combine flour , baking powder , dry mustard , salt and pepper
in another bowl combine eggs , margarine and milk
add flour mixture and cheese mix well but do not beat
pour into loaf pan
bake for 1 hour approximately
check after 45 minutes of cooking
cool for 10 minutes and remove from pan
you may sprinkle 1 / 3 cup of chopped onion and paprika on top before baking if desired
1st place lemon ice cream  for ice cream maker
place all ingredients directly into ice cream maker, stir well , until smooth, freeze according to manufacturer's directions
1st time host stuffing
saute the sausage meat and oil in a medium frying pan
drain the fat from the browned sausage and add the chopped onion and celery
saute until the onion is soft
place in large casserole dish
stir in rest of the ingredients well
stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish
make sure the stuffing is at room temperature before stuffing the turkey or baking alone
2 bean chili
cook onions , carrots and garlic in cooking oil until tender-crisp
in a large deep skillet , brown meat and drain fat
add cooked vegetable mixture and seasonings to cooked meat
cook and stir 1 minute
add remaining ingredients except for cheese
bring to a boil , reduce heat to low and simmer for 20 minutes , stirring occasionally
serve topped with cheese
2 bean soup  crock pot
in a small skillet over medium heat , add fennel seeds and cook stirring for a few minutes or until seeds are toasted and fragrant
remove from heat and transfer to a mortar and pestal and crush seeds
set aside
in a skillet , heat oil over medium heat for 30 seconds or so
add onions and carrots , stirring until vegetables are softened
stir in toasted fennel seeds and cook stirring another minute
add tomatoes with juice and bring to a boil
transfer mixture to crock pot
add broth , potatoes , white beans and green beans
cover and cook on low for 8 hours
season with salt and pepper
to make pistou -- in a food processor or blender combine basil , garlic and parmesan - process until smooth
slowly add the olive oil through the food tube until combined
ladle soup into bowls and top with the pistou
2 by 4 soup
in a large saucepan brown beef and drain excess fat
add all other ingredients and stir together
let cook , covered partially , on low until ready to eat and heated through
serve with fritos and cheddar cheese :)
the cooking / preparation time is just approximate because you can make this recipe to fit your schedule
2 c s shake
whiz all ingredients together in the blender until ice is chipped very fine and mixture is frothy
serve
many soymilk brands are already slightly sweetened
2 day herb marinated pimiento stuffed olives
in a small saucepan heat all the ingredients except olives , bring to a simmer , lower heat and continue to simmer for 5 minutes
meanwhile put the oilives into a jar
while the marinade is still hot pour over the olives , close the jar , rotate a few times , place in the fridge for 48 hours
flip the jar everytime you open the fridge
serve , enjoy
2 hour buns
combine first 5 ingredients, add eggs and add enough flour to make a soft dough, pat with oil, let rise 15 minutes and punch down every 15 minutes to make an hour, after the hour form into buns , and place on greased pans, let rise another hour , and bake at 350 degrees for 20 minutes
2 hour turkey
cut off skin at the neck
cut off wing and second joint
remove giblets
clean turkey and pat dry
salt and pepper inside and out
coat all over with oil , rubbing in a little to make sure you have a good coating
sprinkle generously with paprika
place turkey on its side in a large roaster
roast in a 400 degree oven for 2-3 hours
3 / 4 of the way through the cooking time , turn turkey to the other side
it is very important that you do not pierce the skin
just a hint: to ensure you don't pierce the skin and let out all the juice you might want to use a couple old oven mitts and just pick up the bird to flip it
2 in 1   herbed chicken   leftover chicken salad
herbed chicken :
mix margarine with spices
coat chicken with herb mixture
place in baking dish skin side up bake in preheated 375 degree oven for 30 to 40 minutes or until done
for leftover chicken salad:
mix all leftover ingredients together
delicious served on a plate of lettuce- suppose you could put in a sandwich
probably would be best served the next day to let flavors blend mine didn't last that long
2 ingerdient orange slushies
put some orange juice in a cup and put some crushed ice in another cup, then put the crushed ice in the cup that the orange juice is in and enjoy !
2 ingredient   fudge
make sure you have complimentary flavors, melt the chips in a microwave safe bowl , stirring every 30 seconds until smooth, melt frosting until pourable , about 30 seconds, mix together the chips and frosting and pour into a greased 8x8 pan, chill until set , about an hour, makes a very soft , smooth fudge, do not use the toffee chips , as they don't melt very well, try any other flavor combo you can think of
2 ingredient 3 minute fudge
melt chocolate chips and add frosting stirring quickly , as it will set up as you stir
press into buttered 8x8 pan , refrigerate for about 10 to 15 minutes before cutting into 2 inch squares
2 ingredient cookies
pre heat oven to 350
add bananas and oats to a bowl
mash until creamed together , i used a fork
add additional oats if needed to
should end up with a drop cookie consistency
add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together
place on cookie sheet either by small dropfulls or spoon on and flatten top
bake for 12-15 mins
2 ingredient easy pink raspberry punch
pour chilled 7-up into a punch bowl
drop in balls or large cubes of raspberry sherbet
do this a little bit before you need to serve the punch so that the sherbet can melt into the soda
serve and enjoy !
2 ingredient peach sorbet
freeze the can of peaches for at least 18 hours
when you're ready to make the sorbet , submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening
open the can and pour the syrup into the container in which you'll puree the fruit
slice the frozen peaches into chunks and then add to the syrup
add the lemon juice and puree until smooth
enjoy immediately or you can cover and freeze for up to 8 hours !
2 ingredient pineapple cake  with pineapple sauce
preheat oven to 350f and lightly spray a 13x9x2" baking pan with nonstick spray
put cake mix in a large bowl and stir in undrained pineapple until well combined
pour mixture into baking pan and smooth down the surface
bake for 25-30 minutes or until golden brown
transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan
serve alone or with the following pineapple sauce
for pineapple sauce: while cake is cooling , in a small saucepan , gently stir together the sauce ingredients until the cornstarch is dissolved
bring to a boil over medium high heat and boil for 1 1 / 2 to 2 minutes or until thickened , stirring frequently
remove pan from heat and let cool slightly
serve the warm sauce over the cake slices
store leftover sauce in a container with a tight fitting lid
you can serve additional sauce either cold or reheat in the microwave till just warm
2 ingredient pumpkin muffins
simply mix the pumpkin and the spice cake mix together with electric mixer until well combined
spoon into paper lined small muffin / cupcake tins , 2 / 3 full
bake at 350 18-22 minutes or until a knife comes out clean
2 ingredient toasted coconut macaroon cookie creations
pour around 3 / 4 of the can of condensed milk into a large bowl
preheat the grill or broiler to medium
add 100g of the coconut to the bowl and mix well
you want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out
add more coconut or condensed milk accordingly until you achieve the desired consistency
shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next
do not take your eyes off them !
when they are lightly patched with golden brown they are ready
nothing beats the taste of freshly toasted coconut
yum yum !
2 ingredients  eggs   banana  pancakes
mash ripe banana well , add in whisk eggs, warm non stick or cast iron pan to medium , spray with oil, cook silver dollar size pancakes 30 seconds on each side and serve
2 juice citrusade
combine water and sugar in saucepan
bring to a gentle boil on medium
simmer 3-5 min
, let cool
in a 1 qt container combine juices and zest
stir in the cooled syrup and let sit for 2 hours and then chill
to serve put 1 / 3- 1 / 2 celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water
2 kind apple halva
microwave the grated apples 3 minutes
add sugar , condensed milk and semolina
mix well
microwave all together 12 minutes
dived in 2 portions
prepare 2 greased pans of 5 to 7 inches
cinnamon halva: add cinnamon , mix well , spread in the first pan and decorate with dried fruits
cardamom halva: add cardamom , mix well , spread in the first pan and decorate with almonds or nuts
after cooling down keep in refrigerator and cut in small pieces
serve refrigerated or at room temperature
2 layer baked ziti
saut chopped onion in olive oil until tender
add garlic and saut one minute more
crumble ground beef into pan and brown
drain beef mixture and return to pan
stir in spaghetti sauce and 1 / 2 teaspoons of salt and set aside
melt butter in heavy saucepan , and whisk in flour until smooth
cook for 1 minute , whisking constantly
gradually whisk in milk and whisk till mixture is thick and bubbly
stir in parmesan cheese , remaining salt , and the pepper
stir till mixed well
poor mixture over your cooked ziti noodles and mix well , making sure the noodles are well covered with alfredo sauce
transfer noodles to a lightly greased 9x13 casserole dish
top evenly with the ground beef and spaghetti mixture
sprinkle with mozzarella cheese
bake at 350f for 25-30 minutes till heated through and cheese is melted
2 minute broccoli
put broccoli and water in a large , round microwave proof tupperware / gladware, press lid on top but do not fully seal, microwave on high for two minutes, press and seal lid, let stand for one minute, you can let the broccoli steam longer if you prefer it to be more tender, drain and serve
2 minute carbonara
cook the noodles as per the pack instructions
finely chop the spring onion , garlic , ham and mushrooms
splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches
crack in the egg and stir through and season with salt and pepper to taste
finish with shredded basil and sprinkle with parmesan and serve
2 minute corn on the cob
take the outer layer of the husk off of the corn and discard , leaving the clean part of the husk and silk intact
wrap the damp paper towel over the ear of corn and place it in the microwave
microwave the corn on high for exactly 2 minutes
take it out of the microwave and peel the husk away and carefully remove the silk
season to your taste and enjoy
2 minute dinner
place all ingredients in crockpot and cook on low over night or all day, do not cook on high as the beef could burn, serve on top of egg noodles or rice for a filling easy dinner
2 minute fudge
stir together sugar , cocoa , salt , milk , and vanilla in a 1 1 / 2 quart dish until blended
top with butter
microwave on high 2 minutes
stir
blend in nuts
pour into an 8-inch dish lined with wax paper
chill