formido/recipes-20k huggingface dataset:
country fried   pig fingers
cut each chop into three strips lengthwise, with textured end of meat mallet , pound each strip -inch thick, mix milk and egg well, set aside, mix together flour , pepper , seasoning salt , and cajun seasoning if desired, coat each strip in flour mixture, then flatten each piece with palm of hand, dip each strip into egg mixture, coat again with flour mixture, sit strips on aluminum foil to let "dry" for 10 minutes, heat oil in large skillet over medium heat until hot but not smoking, add strips six at a time, fry until golden brown, turn and repeat, repeat step 12 , until all strips are cooked, drain on paper towels, serve with white gravy, white gravy:, dispose of oil except for 4 tablespoons, add 1 / 4 cup flour, whisk until paste is formed, add 1 to 1 1 / 4 cup milk, stir until desired thickness is reached, salt and pepper to taste
crab  noodle bowl
in large non-stick pan , cook veggies on medium heat covered for about 3 minutes
mix 1 packet of seasoning with water
add water , ramen and crab to veggies and stir continuously until noodles are soft and most of water is absorbed
pour over marinade
heat through and serve
cream   of pumpkin or squash soup  vegan
place all ingredients except for banana , apple and paprika , in a stock pot
cover , cook on low-medium heat until vegetables are soft , about 20 minutes
add banana , apple and paprika last 5 minutes of cooking
heat through
once heated , puree soup if desired
just before serving , season soup with salt to taste
garnish with cilantro leaves and pumpkin seeds
or , if you wish , garnish each serving with a swirl of pesto made with pumpkin seeds
]]
cream  of mushroom soup
in a 4 quart pot , saut the mushrooms in butter till tender
add garlic
saut on low heat 5 minutes
in a blender , pure the cashews with the water until very smooth
add to the mushrooms
add the bouillon and cook on low heat , stirring frequently , until the soup begins to thicken
add parsley and nutmeg
serve
creamsicle  smoothie
peel mangoes and remove as much flesh around pit as you can
peel oranges
if you have a good blender , don't worry about the orange seeds , they'll get blended up just fine , as well as the vanilla bean
put all ingredients in blender , blend to desired consistency and consume !
makes 3 large servings
creamy   vegan potato leek soup
heat olive oil in a 4-quart pot
sautee the sliced leeks about 5 minutes or until slightly tender
add garlic and sautee another minute or so
add potatoes and broth
bring to a boil
reduce heat to medium and simmer 20 minutes or until potatoes and leeks are quite tender
add beans , rosemary , salt , and pepper , and more broth , if necessary
puree until smooth , using an immersion blender or in small batches in a regular blender
if necessary , return to heat until warm enough
sprinkle with soy cheese , if desired
creamy  chicken curry
slice the chicken and place in a bowl
peel and crush the garlic , mix with the soya yogurt and turmeric and pour over the chicken
cover and leave to marinate in the fridge for at least 4 hours or overnight if possible
peel and slice the onions and place in a pan with the stock
cover the pan , bring to the boil and cook for 10 minutes
reduce the heat , uncover and cook gently for 20 minutes until the onions are tender and golden
finely chop ginger and crush coriander seeds
add all the spices to the pan and cook for 3-4 minutes
then add the chicken and soya yogurt marinade
cover and simmer very gently over a low heat for 15 minutes until the chicken is cooked
season with salt and pepper
serve immediately with freshly chopped coriander
da best  chicago style italian beef
preheat oven to 325f
sprinkle the roast with garlic powder , oregano and pepper , then cook roast , uncovered , in a shallow roasting pan , about 30 minutes per pound
roast will be very rare-- don't overcook it !
let cool slightly , then thinly slice
add to the roast's pan drippings: the boiling water , bouillon cubes , oregano , thyme , pepper , tabasco sauce , garlic and worcestershire sauce
simmer for 20 minutes , scraping up the browned bits
taste for salt and add some if you wish
add the sliced beef
cover and marinate in da gravy overnight
reheat the next day and serve in crusty italian sandwich rolls
denauseating  with ginger tea
bring water to boil with crushed ginger in it, let it simmer for 5-7 minutes on medium heat, strain and pour in the cup / mug , add tea bag and stir honey, you can add a dash of milk if you want, it is very good to sip anyway
dipstir  crock pot dip
combine ground beef and sausage in a 10-inch skillet
brown and crumble meat
drain of excess grease
put ground beef and sausage into a crockpot and add cheese
put on low setting and let cheese melt through the meat , approximately 1 to 1 1 / 2 hours
if thinner dip is desired , add one tablespoon hot water
don t bother with the canned stuff    sloppy joes
brown beef til no longer pink, strain away any fat and return meat to pan, add steak seasoning , onion and pepper, cover and cook about 5 minutes til veggies are tender, add remaining ingredients, simmer about 20 minutes till mixture thickens, serve on hamburger buns or rolls -- enjoy !
dressed up  salad with secret dressing
salad
in salad bowl , tear lettuce and add green or red onion and seasonings
toss and smooth greens so top is uniformly level
formal attire
proceed to "dress up" the salad by making a 1" ring of grated carrot around edge of bowl thick enough to cover the greens
then make rings inside this of corn , then green pepper , then beets or tomatoes then mushroom slices piled in the center circle
if using beets and tomatoes both , make it tomatoes then a ring of mushrooms then a mound of shredded beets in center
make sure rings are thick enough to cover all the "naked" greens
you can use any vegetables of your choice to make the rings , such as radishes , olives or water chestnuts , but i prefer the varying colors and blend of flavors of the above
cover with plastic wrap and refrigerate until ready to place it on buffet or dinner table
secret dressing
make secret dressing by placing cut pieces of ginger root and vinegar in a blender and blend until smooth
press through a mesh strainer over a bowl , squeezing out pulp to get more liquid into bowl
pour liquid back into rinsed-out blender
add honey , garlic and soy sauce
blend well
slowly add oil while blender is on low to mix
pour into a jar with cover , shake and refrigerate
when ready to serve salad , shake jar and pour into a cruet for guests to pour their own
presentation
put salad on buffet or dinner table and after everyone oohs and aahs , toss well and serve with secret dressing in a cruet for them to pour on desired amount
drunken  pork chops
season pork with salt and pepper
heat oil in heavy large skillet over medium-high heat
add pork
saut until brown and just cooked through , about 5 minutes per side
transfer pork to plate
tent with foil to keep warm
add onion and fennel seeds to same skillet and saut until onion is tender , about 5 minutes
mix in paprika
stir 15 seconds
add wine , broth and lemon juice and boil until sauce thickens slightly , scraping up browned bits , about 5 minutes
season sauce to taste with salt and pepper
spoon sauce over pork chops and serve
egg  cellent noodles
spray oven-proof skillet with cooking spray and pre-heat oven to 350 degrees
prepare ramen noodles according to directions
drain noodles and spread into the bottom of skillet
in mixing bowl , beat eggs
stir in pepper , olives , italian seasoning , and garlic powder
pour egg mixture over noodles
place pepperoni slices evenly over eggs and noodles
bake in oven for 15 minutes
remove skillet from oven
top with mozzarella cheese and tomato slices
return to oven and bake for 5 minutes or until cheese is melted and eggs are done
even i like these  bran muffins
preheat oven to 375c
beat eggs , add sugar , oil , milk and molasses
mix thoroughly
in another bowl , add all flour , baking powder , baking soda , salt and bran together
mix thoroughly
add raisins , sesame seeds , and sunflower seeds to the dry mix
mix again
add dry ingredients to wet ingredients
mix well
mixture will appear quite wet , but will thicken up quickly
line muffin pan with muffin cups
fill 3 / 4 full
bake for 14-15 minutes
evil  chicken
combine sherry , soy sauce , brown sugar , ginger , garlic , crushed peppercorns , onion , tea leaves , orange peel and juice from orange in a bowl and mix well
pour over chicken and marinade in refrigerator for at least 2 hours
if using a whole chicken bake at 350 for 1 1 / 2 to 2 hours or until chicken is done
if using boneless breasts i prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done
use remaining marinade from roasting pan or slow cooker as a gravy
exotic fruits  barbecue marinade
roast coriander , star anise , gloves and cardamom pods and ground afterwards, crush the lemongrass, mix all ingredients well, cover your meet with the marinade, do this for 4 - 48 hours , the longer the better, remove lime leaves and lemongrass before you barbecue, enjoy !
fake   blueberry cheesecake
cook pudding according to package directions, cool, add cool whip to vanilla pudding and mix together, in a 9 x 12 pan , line the bottom with the graham crackers, add a layer of the pudding mixture , then another layer of graham crackers, continue layers , ending with pudding mixture, spread blueberry pie filling on top, sprinkle top with crushed graham crackers or shaved chocolate
fire  sauce
combine the tomato paste and water in a saucepan, whisk until smooth, add the remaining ingredients to the tomato mixture, heat over medium / high heat until it begins to boil, continue to cook , stirring often , for 4 to 5 minutes, remove from heat, when sauce has cooled , pour into a glass airtight container and refrigerate, stores well in the refrigerator
flaky  oatmeal raisin cookies
in a large saucepan , combine brown sugar and butter
cream until well blended
stir in eggs and mix well
combine baking soda , baking powder , salt and flour
fold into sugar-butter mixture
stir in vanilla , raisins , oats , corn flakes , coconut and walnuts
blend well
scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets
flatten each scoop slightly with palm or glass
bake at 350 for 13-15 minutes
flipped  roast turkey
preheat oven to 450f
remove neck and giblets from cavity of turkey
rinse well with cold water and pat dry
using a pastry brush , coat entire outside of turkey lightly but well with olive oil
rub softened butter over the skin
peel onions and slice thickly
place onion slices in bottom of turkey roaster to form a 'bed'
season turkey lightly all over with herbs and spices of choice
place turkey breast side down in roaster
cook at 450f for 30 minutes
remove from oven
reduce temperature to 325 degrees f
carefully turn turkey so that breast is facing up
return turkey to oven and cook until done
allow turkey to rest for at least 30 minutes before carving
free toe  pie
start with loaf or casserole dish
layer the ingredients as listed
build 3 or 4 layers , depending upon the pan size
finish with even more cheese on top
you can add hot sauce or other spices between the layers but do not add salt , as the corn chips have plenty !
cover and bake for 15 to 20 minutes at 350f
uncover and bake 5 minutes more to brown cheese on top
serve promptly with sour cream and salsa on top
can be made up to 24 hours ahead and stored the the fridge
fried  cauliflower
in a shallow medium bowl , beat egg lightly, place bread crumbs in a plastic or paper bag, dip cauliflower into egg to coat, place florets in bag with crumbs, seal or close bag and shake well, in 10 inch non-stick skillet , heat oil, add coated cauliflower and saute until browned on all sides, season with salt and pepper if desired, and if desired garnish with parsley sprigs
from the field  green beans  fresh herbs and walnuts
bring a large pot of water to a boil, add a pinch of salt and the beans, cook for 5 minutes, drain and set aside, while water is boiling , thinly slice both onions, melt the butter and olive oil in a large skillet, add onions and kosher salt and pepper, allow the onions to caramelize for around 20-25 minutes, add herbs and cook for an additional 5 minutes, add green beans and walnuts, mix well, heat for an additional 2 minutes and serve
geebee special  sandwiches
in skillet over medium heat , fry ham until lightly browned
separate ham into 6 mounds and lower heat
put one slice of cheese on each mound , cover and turn off heat
place each mound onto hamburger bun , top with relish , then ketchup , sprinkle of black pepper , and serve
german  barbecued carrots
preheat oven to 350f, cook bacon until crisp, drain grease and crumble into fine bits, peel and slice carrots , place into baking dish, add tomato soup , bacon and sugar and stir well, bake for 30-45 minutes until bubbly, eat and enjoy !
glazed  meatloaf
preheat oven to 375 degrees
in large bowl , mix first 5 ingredients together
place mixture into a 13x9-inch pan and form into a loaf
cover the loaf with a thin layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup
bake the loaf at 375 degrees for one hour
go bears   party ryes
brown meats and drain off fat, add meats and cheese in frying pan and stir over low heat until melted, mix in spices and worcestershire sauce, spread mixture on cocktail rye slices, place on cookie sheet and bake approximately 10 minutes at 400f until hot, serve hot or warm
golden circle     pineapple upside down cake
preheat your oven to 180c
pineapple layer:
melt the butter and pour into the base of a 20cm round cake tin
also brush the butter around the sides of the tin
sprinkle the brown sugar over the base of the tin
arrange the pineapple rings in the tin and place a cherry into the centre of each ring
cake batter:
cream the butter and sugar until light and fluffy
beat in the egg and the vanilla
sift the flour and fold into the mixture , alternating with the milk
pour the cake batter over the pineapple and cherries
bake for 40 to 50 minutes , or until a skewer inserted into the cake comes out clean
remove the cake from the oven and loosen the cake from the sides of the tin
invert the cake onto a serving plate
enjoy either warm or cold
greens to go  smoothie
add all ingredients , except greens to a blender
stuff the rest of the blender with greens - about three to five good handfuls - they shrink when blended ! lettuce , romaine , spinach , chard , kale , collards , parsley , or whatever you have in the fridge or garden
blend until smooth
you could use more fruit than greens and slowly add more greens as you get used to them
hawaiian  chicken salad appetizer
combine ingredients except for the bread
chill in refrigerator
when ready to serve , cut the top part of the hawaiian king bread off leaving a hallow space to put in the chicken salad
cut up the bread into chunks
use the bread to dip into the chicken salad
healthy  fried rice
heat 1 tbsp oil in pan and saut mushrooms until browned
remove from heat
heat remaining oil in pan and add rice
add egg and mix until rice is thoroughly coated with egg
cook for 5-10 minutes on high , or until egg is lightly browned
combine rice mixture and vegetables in large bowl and stir until vegetables are well mixed
add soy sauce to taste and serve
healthy  pumpkin pie
preheat oven to 425f
mix pumpkin , milk , and egg whites until smooth
gradually stir in splenda
add the pumpkin pie spice
taste and add more if need be
pour into crust and spread evenly
bake in the oven for 15 minutes then reduce the temperature to 350f and bake for another 45 minutes
let cool and serve your favorite way
to make to crust less likely to turn soggy , beat some egg whites and brush over the crust and bake at 350f for about 5 minutes
homebakes   knock off beef stew and biscuits
preheat oven to 350f, pour stew into an 8 x 8-inch baking dish , i recommend glass, prepare biscuits according to package, spoon them onto the top of the stew, bake for 30 minutes or until biscuits are browned, let stand for 3-5 minutes, serve and enjoy
honey  i m peanuts about you   cake
cook's
preheat the oven to 350 degrees f
grease 2 round cake pans
as the oven preheats , begin to make the cake batter
dissolve the cocoa into the espresso
stir the buttermilk into the cocoa mixture and set aside to cool
whisk together the flour , baking soda and salt
in another bowl , beat the butter with an electric mixer at medium speed for about 6 minutes , while gradually adding the sugar
the butter mixture should be light and fluffy
slowly add the eggs and vanilla to the butter , while continuing to beat
be sure to scrape down the sides of the bowl as you go , so all the ingredients get incorporated
fold the flour and cocoa mixtures into the butter mixture with a rubber spatula , alternating from flour to cocoa in the following order: 1 / 3 flour mixture
1 / 2 cocoa mixture
1 / 3 flour mixture
1 / 2 cocoa mixture
1 / 3 flour mixture
do not overmix !
pour half of the finished batter into each of the cake pans and level the tops with the spatula
bake for 30-40 minutes in the center of the oven , rotating halfway through
check with a wooden toothpick for doneness
cool for at least 15 minutes before inverting onto a baking rack to cool completely
make the buttercream: with an electric mixer beat the peanut butter and butter in a large bowl until creamy
add the powdered sugar and beat until spreadable
with a serrated knife halve the two layers making 4
place 1 cake layer top down on the rack and spread 1 / 3 of the buttercream to the edges of the layer
top the first cake layer with another and repeat with the buttercream
continue layering with the remaining layers and buttercream , ending with cake
refrigerate covered in plastic wrap for at least 3 hours and up to overnight
remove the cake from the refrigerator and carefully transfer to a wire rack over a sheet pan
to make the ganache , chop the butter and scatter it into the chocolate pieces in a large bowl
heat the cream and corn syrup in a saucepan over moderate heat
as soon as the cream mixture begins to boil , pour it over the chocolate mixture and begin stirring vigorously
when the chocolate has melted and is combined thoroughly with the cream , stir in the vanilla
quickly begin pouring the ganache over the top of the cake , allowing it to flow down and cover the sides
pack the chopped peanuts onto the ganache to cover the sides of the cake , leaving the chocolate on top exposed
store in the refrigerator
serving suggestions: i like to reserve a little of the buttercream and a handful of whole honey roasted peanuts to decorate the top of the cake
try using a star
then , set peanuts into the buttercream border to form an interesting design
hot tamale  burgers
bring rice and 3 cups water to a boil in medium sauce pan
reduce heat to low , cover and simmer 40 minutes or until water is absorbed by rice
meanwhile , heat oil in large skillet over medium heat
add onion , bell pepper , corn , chipotle , adobo sauce , garlic , cumin and salt
saut 2 minutes , then reduce heat to low
cover and cook 15 minutes or until vegetables are tender , stirring once or twice
whisk 1 / 2 cup cornmeal in bowl add to skillet mixture and cover and cook on low for 10 minutes more
stirring once or twice
remove from heat , and stir in hot rice , cilantro , lime juice and zest
cool 20 minutes
wet hands and shape mixture into 8 burgers
refrigerate 30 minutes
prepare grill to medium heat
brush burgers and grill rack with olive oil
grill 7 minutes per side or until crusty on the outside
i can t believe i made cream puffs
heat water and butter to rolling boil
stir in flour , stirring vigorously over low heat about 1 minute , or until mixture forms a ball
remove from heat
beat in eggs all at one time and continue beating until smooth
drop dough by scant 1 / 4 cupfuls about 3" apart on ungreased baking sheet
bake at 400 for 35 to 40 minutes , or until puffed and golden
cool out of draft
cut in half horizontally , open , and remove any uncooked filaments of dough
make dream whip according to package directions
make pudding with only half the milk it calls for
quickly add the pudding to the dream whip and mix well
fill cream puffs , sprinkle with a little powdered sugar and refrigerate until serving -- if you don't eat them first !
i hate miracle whip  but i love this potato salad that s
boil potatoes until tender but not mushy , set aside to cool
for dressing: mix all ingredients in a bowl
any and all of the ingredients can be adjusted to your taste as my dressing never turns out the same way twice depending on whether i'm in the mood for sweet , peppery , salty , etc
mix potatoes , celery , onion , egg , and dressing in a bowl and chill
enjoy !
i thought i had nothing to eat  rice
boil water , take off heat and add tea bag, let steep, add rice and all other ingredients except butter , bring back to a boil, reduce heat , cover and simmer for 20 minutes, remove from heat , stir in butter until completely melted
impossible  bisquick spinach feta pie
combine spinach , onion , red peppers , olives and seasonings in a greased 9 inches pie plate
top with feta
mix bisquick , milk and egg with whisk until smooth , then pour over other ingredients
bake at 400f for 30-35 minutes until knife in center comes out clean
it smells like christmas  pumpkin bread
grease two 9x5x3-inch loaf pans
in a large bowl mix together all of the dry ingredients
blend in the water and oil , and mix in the eggs
blend in the pumpkin
fold in the pecans
divide the batter between the prepared pans
bake at 350f for 1 hour , or until a toothpick inserted in the center comes out clean
it s too easy  pork chops   rice casserole
preheat oven to 350f and spray baking pan with non-stick cooking spray
in frying pan on medium to high heat , sear to brown pork chops in oil on both sides
while pork chops are browning , take baking pan and layer rice , then sprinkle with black pepper , then dry onion soup mix over all
in small saucepan , bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned
place browned pork chops over all , cover with foil and bake at 350f for 45 minutes , until tender
lift up pork chops to stir rice mix in pan and taste
add more water if needed
when the rice is done , the pork chops are usually very tender
i've found that over the years cooking times may sometimes vary
jamaican me hungry  chicken bake
for the rub , combine all ingredients in a ziploc bag, reserve 2 tsp for topping, place chicken into ziploc bag and rub mixture into chicken, let sit in fridge for at least 1 hour or overnight, for topping , saut garlic , peppers , and onion in olive oil until tender, add remaining ingredients and cook until slightly thickened, to bake , place seasoned chicken in a 9x13 baking pan, divide topping equally on top of each breast, bake 30-45 minutes or until chicken is cooked through, eagerly anticipate your meal as the aroma wafts through your house !
jamba juice at home   lime it up  smoothie
pour the limeade mix in the blender, add the strawberries , mangoes , sherbet / sorbet and ice cubes, blend until you have a smooth consistency, pour into glass and drink up
jamba juice at home  strawberries wild  smoothie
pour the apple juice in the blender, add the strawberries , bananas , frozen yogurt and ice cubes, blend until smooth with a thick consistency, if vegan use suitable sugar
jeera on cubes  barbecue marinade
roast coriander and cumin and ground afterwards
mince chilli
mix all ingredients well
if you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue
cover your meet for 4 - 48 hours , the longer the better
barbecue the cubes until done
enjoy !