formido/recipes-20k huggingface dataset:
apple pudding cake
mix apples and 1 cup sugar together and let stand until sugar is dissolved
add eggs and mix well
sift together the 1 cup flour , cinnamon , and baking soda
stir into apple mixture
add 1 cup walnuts , 3 / 4 cup raisins , and 1 teaspoon vanilla
pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes
while cake is baking , mix 1 / 2 cup brown sugar , 1 / 2 cup sugar , 1 cup water , and 2 tablespoons flour in a small saucepan
cook over medium heat until slightly thick and clear
add butter , 1 teaspoon vanilla , 1 / 2 cup walnuts , and 1 / 2 cup raisins and stir until butter is melted
pour topping over hot baked cake while still in pan
apple pudding cake with butterscotch sauce
for apple pudding:, cream butter and sugar, add egg and beat well, add vanilla, combine flour , soda , salt , nutmeg and cinnamon, add to creamed mixture, add grated apples and pecans, spoon mixture into a greased 8 x 8 inch baking pan, bake in a 350 degree oven for 30 minutes , serve warm with butterscotch sauce, may garnish with toasted pecans, for sauce: boil water in a saucepan and add brown sugar, stir until smooth, in a small bowl , mix cornstarch , salt and cold water until smooth paste, add slowly to sugar mixture while stirring constantly, cook for approximately 10 minutes, add vanilla , butter and lemon juice, serve warm over apple pudding
apple pudding cake with lemon glaze
preheat oven to 350 degrees f
butter 10 inch springform pan
in large bowl , beat eggs with sugar until thick and pale
combine walnuts , crumbs , baking powder salt and cinnamon and fold into egg mixture
do not overmix
fold in apple , lemon zest and lemon juice
pour into pan , smoothing top
bake about 40 minutes
cool cake and then remove from springform pan
for glaze: combine icing sugar with 4 tsps lemon juice
add more juice if necessary for proper drizzling consistency
spoon over cake
sprinkle with remaining walnuts
apple pudding with bacardi rum  cuban
peel apples and chop fine, add everything else, mix well until it forms a paste, beat the egg whites until stiff, add them to the apple mixture, mix again, pour mixture into a greased mold, place mold in a pan of hot water, bake at 350 for 30 - 40 minutes or until pudding is set
apple pudding with vanilla sauce
pudding::, sift the flour , salt , baking soda , and baking powder together, set aside, cream butter with lemon rind , vanilla and sugar, beat in egg, stir in flour mixture, add apples, mix just until lblended together, turn into a greased 8 x 8 x 2-inch pan, bake in preheated 350 degree oven for 45 minutes, vanilla sauce:, in a small saucepan , combine sugar with cornstarch and salt, gradually stir in the water and mix well, over medium heat , cook and stir until it reaches medium thickness, remove from heat, stir in butter , lemon rind and vanilla, serve warm over the apple pudding
apple puff bake
set oven to 450 degrees, in a small saucepan , heat water & 1 / 2 cup sugar to boiling, reduce the heat , simmer for 5 minutes, peel and core , and cut the apples in half, place in a shallow greased baking dish, pour the sugar mixture over the apples, in a medium bowl , combine the flour , baking powder and salt, cut in the shortening with a pastry blender until crumbly, stir in the milk to make dough, top each apple half with a mound of dough, make a hollow in the center of each mound of dough, mix together the butter , remaining 2 tablespoons of sugar , and the cinnamon, spoon in hollows of dough, bake for 25-30 minutes , or until apples are tender
apple puff pancake
heat oven to 450 degrees
coat bottom and side of 10-inch heavy skillet with 2 t
butter
whisk eggs , milk , flours , brown sugar , vanilla , and cinnamon in mixing bowl until completely blended
stir in apples
pour into skillet and spread apples evenly
bake until puffed and golden , about 15 minutes
sprinkle with confectioner's sugar and serve at once
apple puff squares
preheat oven to moderately hot
cut pastry into 4 squares , place on an oven tray
combine butter , sugar and spice , brush half the mixture over pastry squares
peel apples and cut into wedges , remove core
cut apple into very thin slices , lay on top of pastry squares leaving a 1cm border
brush squares with remaining butter mixture
bake for 15 minutes or until apple is tender and lightly golden
cut each in half for serving
can serve with ice-cream , cream or custard
apple puff up pancake
preheat oven to 450f and place rack in center of oven
peel , core and slice apple
in a medium bowl , whisk together eggs , milk , flour and vanilla until smooth
melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat
spread apples in pan and cook for 4 minutes
turn apples and continue cooking 3 minutes
sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt
remove pan from heat , stir apples lightly to coat with sugar , and then top with batter
bake 15 minutes at 450 degrees or until mixture puffs up and turns golden brown around edges
remove from oven and cut into four wedges
sprinkle with lemon juice and serve with a sprinkling of confectioners sugar
apple puffed pancake
preheat oven to 425 degrees
combine eggs , milk and vanilla in the jar of a blender
blend until well combined
add flour , granulated sugar , salt , cinnamon , nutmeg
blend until dry ingredients are well incorporated , set aside
place butter in a 9x13 inch glass baking dish
transfer dish to oven and heat until butter has just melted
carefully remove from oven and place apples in a single layer in baking dish
return to oven and cook until butter begins to bubble , about 4 minutes
pour batter over apples , sprinkle with brown sugar , and continue baking until puffed and golden , about 20 minutes
sprinkle with confectioners' sugar , if desired
serve immediately
apple pull apart bread
heat oven to 400 degrees f
lightly grease a 10-inch tube pan
in food processor , chop fruit filling by pulsing several times
flatten each biscuit into a 5 to 6-inch circle
spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball
in a small bowl , combine sugar and cinnamon
roll each biscuit ball in sugar mixture
make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture
bake for 55 minutes , covering biscuits with foil after 20 minutes of baking time
cool on wire rack 5 minutes
loosen biscuits from edge of pan and remove from pan
in a small bowl , combine confectioners sugar and milk
blend well
drizzle over warm biscuits
serve
apple pumpkin bisque
melt butter over medium heat in a large , heavy saucepan
saut the onion and ginger until onion is tender , about 4 minutes
add pumpkin , applesauce , chicken broth , honey , vinegar , cinnamon stick , chile pepper , nutmeg , salt and pepper , and simmer about 15 minutes until flavors are blended
stir in sour cream just before serving
apple pumpkin coffee cake
preheat oven to 350 degree f
coat a springform or bundt pan with cooking spray
in a medium mixing bowl , combine cake mix , egg whites , water and pumpkin
using an electric mixer on low speed , beat until moistened , about 30 seconds
scrape sides and beat on medium speed 2 or until smooth
sprinkle bottom of pan with pecans and lay out apple slices accordion fashion
carefully pour batter over apples and bake 1 hour or until toothpick comes out clean
mean while , in a small saucepan , combine apple juice and corn starch and stir until completely dissolved
bring to a boil and cook 1 minute or until thickened
remove from heat and cool completely
when cake is done , remove from oven and cool 5 minutes on a wire rack
inverting onto a serving platter , remove sides and bottom of springform pan , and pour apple glaze all over
apple pumpkin dessert
chop apple into small pieces
in microwavable bowl , sprinkle 1 / 3 packet of sweet & low , and pumpkin pie spice
layer 1 / 4 of the apple pieces on top
sprinkle more sweet & low and pumpkin pie spice , and repeat
with half the apple is layered , spread canned pumpkin over apples
sprinkle generous sweet & low and pumpkin pie spice , then continue layering on the apple pieces
when all apples have been added , pour water over mixture
microwave for 3 1 / 2 minutes , stirring the mixture about every minute
apple pumpkin healthy cookies
cream butter , sugars , egg and vanilla together add apples and pumpkin and mix, add dry ingrdients and mix, batter will be moist, place by rounded tablespoonfuls on ungreased cookie sheets, makes 3 dozen cookies, bake cookies in preheated 350 degree overn for 12 to 15 minutes
apple pumpkin muffins
mix together pumpkin , sugar , eggs and oil, add flour , soda , salt and pumpkin pie spice, mix until blended, add apples and chocolate chips, spoon into muffin tins, bake at 350 degrees for 15-20 minutes
apple pumpkin pie
combine sugar , flour , and salt in a large bowl
with electric mixer , beat in pumpkin , egg , vanilla and pumpkin pie spice until smooth
stir in apples gently with a spoon
pour mixture into pie crust
cover edges with foil
bake at 375f for 45 minutes
combine flour , sugar , and cinnamon in a small bowl
mix in softened butter using a fork
sprinkle over pie
bake an additional 15 minutes
serve warm
apple pumpkin soup
in a large saucepan saute apples and onion in butter for 3-5 minutes or until tender
stir in flour until blended
gradually whisk in broth
stir in pumpkin , sugar , cinnamon , nutmeg and ginger
bring to a boil
reduce heat
cover and simmer for 25 minutes
cool slightly
in a blender , cover and process soup in batches until smooth
pour into a bowl , cover and refrigerate for 8 hours or overnight
just before serving , transfer soup to a saucepan
cook over medium heat for 5-10 minutes
stir in apple juice , cream , salt and pepper
heat through
apple puree applesauce   real apple juice  no added sugar
peel , core and cut apple into slices / chunks
place slices or chunks into a pan with just enough water to slightly cover apples
boil / steam until tender
be sure to check on the water level and stir
drain juice
mash apples with a potato masher to achieve a smooth applesauce consistency
place into your choice of appliance for pureeing and begin pureeing
add the reserved water as necessary to achieve a smooth , thin puree
add cereal to thicken the applesauce
the remaining juice is your pure apple juice
apple quiche
preheat the oven to 350 degrees f, place the apples in the pie shell, sprinkle apples with cheese, in a small bowl , mix together the rest of the ingredient, pour mixture over the apples, bake for 60 to 65 minutes, let stand for 10 minutes before serving warm , or serve chilled, top with sweetened whipped cream flavored with vanilla and cinnamon
apple quince crisp
combine first nine ingredients, toss well to coat, put mixture in sprayed 9x13-inch pan, mix oats , flour , 1 / 4 cup sugar and margarine, sprinkle over apple mixture, cover with foil, bake at 400 degrees for 30 minutes, uncover and bake 20 minutes more or until fruit is tender and topping crisp, serve warm or at room temperature
apple quince pie
preheat oven to 450-degrees f, roll out one half of the pastry and place in 9-inch pie dish, in a bowl , combine next 6 ingrediens, in another bowl combine dry ingredients, add flour mixture to fruit and toss to combine, spoon filling into pastry-lined pie dish, drizzle with butter, roll out remaining crust and place over filling, crimp edges and cut slits in pastry, place on cookie sheet, bake for 10 minutes in preheated oven, reduce oven temperature to 375-degrees f, bake for an additional 45 minutes or until crust is golden
apple quinoa salad with curry dressing
toast almonds until fragrant in a 375 f oven for about seven minutes
rinse quinoa thoroughly in a fine sieve and drain
bring 2 cups of water to a boil in a medium saucepan
add quinoa , return to boil , stir , cover and reduce heat
simmer until quinoa is tender but still chewy , about 15 minutes
fluff quinoa with a fork and let cool
for the dressing , whisk together honey , shallot , curry powder , salt and lemon juice in a large bowl
season with pepper
whisking constantly , add olive oil in a slow , steady stream and whisk until emulsified
add quinoa , currants , apple and nuts and toss well
apple rabdi
boil the milk in a big pan and simmer till it becomes half, add the sugar and apples and cook for sometime, serve hot or chilled
apple raisin bread
in a small bowl , combine yeast , 1 / 2 cup water and sugar
set aside
in a large bowl , combine eggs , applesauce , honey , oil , salt and remaining water
mix well
stir in yeast mixture
gradually add enough flour to form a soft dough
knead on a floured surface until smooth and elastic , about 10 minutes
place dough in a greased bowl , turning once to grease top
cover and let rise in a warm place until doubled , about 1 hour
punch down and turn over in bowl
cover and let rise 30 minutes
in a small bowl , combine apples , raisins and lemon juice
divide dough into three parts
knead one-third of the apple mixture into each part
shape each into round flat balls
place each in a greased 8-in
round baking pan that has been sprinkled with cornmeal
cover and let rise until doubled , about 1 hour
brush each loaf with egg and sprinkle with sugar
bake at 350f for 30 to 35 minutes or until brown sounds hollow when tapped
apple raisin cake in a jar
grease 8 wide-mouth pint canning jars with melted shortening
use a brush and avoid getting grease on the jar rims
cream shortening and sugar
beat in eggs and applesauce
sift together the dry ingredients and blend them into the applesauce mixture
add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars
the jars will be more than half full
bake open jars about 60 minutes in an oven at 325 degrees
when done , quickly remove one hot jar at a time and clean its sealing edge
immediately apply and firmly tighten a two-piece wide-mouth canning lid
the lid will form a vacuum seal as the jar cools
jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer
the bread is safe to eat as long as jars remain vacuum sealed and free of mold growth
apple raisin cobbler
topper-------------, sift together flour , sugar , baking powder and salt, cut in butter until crumbly, combine egg and milk, add all at once to dry ingredients, stir just until moistened, set aside, cobbler-------------, in sauce pan combine the brown sugar , cornstarch and ginger, stir in water and raisins, cook and stir till thickened and bubbly, stir in apples , lemon juice and butter, cook till apples are hot , about 5 minutes, put into 2 quart casserole, drop topper in mounds atop hot fruit, bake , uncovered , at 400 until lightly browned , about 25 minutes
apple raisin honey wheat bread
in a mixing bowl combine whole wheat flower , baking powder , baking soda , cinnamon , and sugar
in a separate bowl combine the dark brown sugar , egg whites , butter , honey , and milk
with a mixer combine the wet ingredients with the dry ingredients on medium low speed for 15 seconds then add the apple pieces and raisins and mix on same speed for additional 25 seconds
batter should be lumpy with apples and raisins but moist looking
spray a large loaf pan with non stick baking spray before putting batter in oven at 350 for 50 minutes knife should come out clean when inserted in center of loaf to know its done
enjoy !
apple raisin loaves
heat oven to 350 degrees
grease and flour 2 loaf pans
beat eggs , oil , apples , sugar and vanilla on low speed with electric mixer , 1 minute
add flour , baking soda , baking powder , salt , cinnamon and cloves
beat on low speed , scraping bowl occasionally , until moistened , about 15 seconds
beat on medium speed 45 seconds
stir in nuts and raisins
spread in pans
bake at 350 degrees for 55 to 60 minutes or until wooden pick comes out clean
cool 10 minutes , remove from pans
cool completely before slicing
apple raisin muffins
preheat the oven to 350 degrees f
combine the water , sugar , apples , raisins , butter , cinnamon , nutmeg , and cloves in a saucepan
bring to a boil
remove the pan from the heat and cool completely
in a large bowl , stir the nuts and baking soda into the flour
add the cooled mixture to the bowl , and stir until blended
fill greased miniature muffin tins with batter to the top
bake for 15 minutes
apple raisin nut spice cake
preheat oven to 375 next grease and flour a bundt pan
except for the sugar , sift dry ingredients together into a large mixing bowl
add sugar , beaten eggs , applesauce , molasses , orange juice , raisins , apples and nuts
batter should be thick
pour batter into the bundt pan and bake for 45 minutes or until toothpick inserted comes out clean
let cake cool , remove from pan and sprinkle with powdered sugar or make a glaze
apple raisin pie
mix first 3 ingredients, toss with apples and lemon juice, add raisins, toss again, place in pastry lined pie plate, dot with margarine, cover with top crust, seal and flute edge, cut slits in top, bake at 425 for 50 munutes until browned
apple raisin pork chops
in a large skillet , brown pork chops in oil on both sides, sprinkle with a pinch of salt and pepper, combine cider and mustard, pour over meat, bring to a boil, reduce heat, cover and simmer for 13-18 minute remove chops to a serving platter, keep warm, add the apples , onions , and raisins to the skillet, cover and cook over medium heat for 5-6 minute or until apples are tender, combine cornstarch and water until smooth, stir into apple mixture, bring to a boil, cook and stir for 2 minute or until thickened, serve over pork chops
apple raisin sauce for baked ham
in a saucepan combine all the ingredients and bring to a simmer, cook until mixture thickens and coats the back of a spoon, approximately 10 minutes and there you have it !
apple raisin saute
melt butter over medium heat in a large non-stick skiller, add apple slices, cook , tossing occasionally for about 10 minutes or until golden brown, stir in the remaining ingredients, cook and keep stirring for about 3 minutes until sauce thickens slightly, serve warm over pancakes , waffles , french toast or hot cereal
apple raisin scones
preheat oven to 400 deg f
mix together dry ingredients
cut in shortening as you would for a pie crust
stir in apples and raisins
add enough juice to make a stiff dough
on floured surface , roll dough about 1 / 2" thick
apprx
8 in circle
cut into triangles and bake on cookie sheet for 20-25 minutes , or until light brown
remove from oven and dust with 1 tbsp confectioners sugar
let cool
separte triangles
apple raisin snack mix
in a 4 quart microwavable bowl , microwave oil spread on high for 10 seconds or until melted
stir in brown sugar and cinnamon
microwave 10-15 seconds
add cereal , stir well
add apples and raisins and mix until well coated
spread on waxed paper lined baking sheet and cool completely
store tightly covered up to 1 week
apple raisin soup
in a 2 quart saucepan combine the first 4 ingredients, cover and simmer 15 minutes or until the apples are tender, stir in brandy and sugar , cook until dissolved, remove cinnamon stick before serving, you can also put this in the blender before serving if desired
apple raisin walnut muffins
preheat oven to 400 degrees
spray 12 muffin cups with nonstick cooking spray
in a bowl with electric mixer , beat oil , applesauce , and sugar together for 2 minutes
add eggs and vanilla
beat 1 minute
in another bowl , stir together flours , baking soda , cinnamon and salt
fold in diced apple , raisins , and chopped walnuts
add dry ingredients to oil mixture
stir just until combined
do not overmix
fill muffin cups
bake 20-25 minutes or until done
cool in pan 5 minutes , then cool on wire rack
apple raspberry crumble
heat oven to 375, peel and core apples , cut into 8-10 slices, arrange in a buttered shallow baking dish, sprinkle lemon juice over them, drain raspberries, sprinkle raspberries over apples, mix flour and sugar in a bowl , cut in butter with fingers until crumbly, add the nutmeg and cover the fruit with the mixture, bake for 25 minutes or until top is golden brown, serve with heavy cream , softly whipped
apple raspberry kuchen
preheat oven to 350f
place oven rack in the center of the oven
dough: sift dry ingredients into a bowl
add butter and eggs
mix med
high speed for about a minute until dough forms a ball
divide dough in two
wrap in plastic wrap and chill 30+ minutes
filling:
peel apples and cut into slices 1 / 4 in thick
add 1 / 4 c sugar and lemon juice and stir
take out out of plastic and press into a 10 in pie plate
cover with apple mixture
top apples with small dabs of jam
remove remaining dough from plastic wrap and divide into 10 equal pieces and place on top of apples
sprinkle with 1 tsp sugar and cinnamon
bake 40 minutes or until golden brown
serve with whipped cream and / or cinnamon sugar
apple raspberry lattice cake
for the base: oven temperature , 325 deg
f
soften butter
beat egg slightly and reserve a small amount for brushing the top of cake
add remaining egg to butter
add 2 tsp almond extract
combine flour , sugar and salt
mix into butter mixture
mix well and form into a ball
reserve 1 / 3 for lattice work
chill slightly
press out in greased and lightly floured 9" x 9" pan and push up the sides of the pan to create an edge
spread out raspberry jam as the cake bottom layer
for the topping: mix chopped apples , cinnamon , sugar and 1 tsp almond extract
heat slightly
mix well and add to the raspberry covered cake base
roll out remaining dough and cut into lattice strips
place on top of mixture in a lattice pattern
brush with reserved egg
bake in preheated oven for 30 - 40 minutes
cool and dust with sifted icing sugar
apple raspberry pie
freeze the flour in a medium bowl for
one hour
refrigerate the lard for one hour then cut into cubes
in small cup combine vinegar , salt and water
measure 1 cup flour on to table , place lard cubes on top then cover with the remaining flour
roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated
scrape into a bowl an mix with liquid
turn dough out onto a lightly floured surface
with a lightly floured rolling pin , roll out a rectangle about 8 x 12 inches
fol to the center and roll out slightly to form an 8 inch square
roll and fol once more
wrap in parchment or waxed paper and refrigerate until needed
peel and cut and core apples into eighths
then dice crosswise into 1 1 / 2 chunks
toss apples with lemon juice
blend together 1 / 2 cup sugar with flour and spices
add apples and toss until evenly coated
add raspberries last toss lightly
cut 1 / 3 dough and reserve
roll remaining dough into a round 5 inches larger than dish
place and fit into dish and trim overhang to 1 inch
spoon in apples and dome evenly
roll out remaining shell , crimp
sprinkle remaining sugar onto crust
cut 5 slits in center of dough
bake 425 degrees for 10 minutes , lower temperature to 400 degrees for 40 minutes , turning to brown evenly , let cool
apple refresher
mix ingredients together in a blender until frothy, serve immediately
apple rhubarb crisp
preheat oven to 350 degrees
combine chopped apples and rhubarb in large bowl
sprinkle lemon juice over fruit and stir to coat
sprinkle 1 / 2 cup white sugar over fruit and stir to coat
butter an 11 x 7 inch baking dish
place fruit mixture in prepared dish
in separate bowl , combine quick cooking oats , brown sugar , flour and cinnamon till combined
cut in cold butter till mixture is crumbly
place dry mixture evenly over fruit
bake for 40-45 minutes or till fruit is tender and crust is golden brown
serve warm with whipped cream or ice cream
apple rhubarb crumble
in a mixing bowl , add rhubarb , apples , egg , sugar , syrup , nutmeg , and cinnamon
stir to mix
pour mixture into a 2-quart greased casserole dish
in a bowl , add flour , brown sugar , and salt
stir to mix
with a pastry blender , cut in butter until the mixture resembles coarse crumbs
sprinkle crumb mixture evenly over fruit mixture
bake at 350 degrees for 45-55 minutes or until bubbly