formido/recipes-20k huggingface dataset:
almond walnut coconut granola
preheat oven to 325 degrees f, in a large bowl , stir together oats , nuts , coconut , sunflower seeds and salt, in a small saucepan melt butter with honey over low heat , stirring constantly, pour butter mixture over oat mixture and stir until well combined, in a large jelly-roll pan that has been sprayed with pam , spread granola evenly, bake in middle of oven , stirring halfway through backing- approximately, 20 minutes, cool granola in pan on a rack and stir in dried fruit, can be kept in an airtight container at cool room temperature up to 2 weeks
almonds   great appetizer with drinks
spread almonds in a single layer on a baking sheet
bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant
meanwhile , in a med saucepan melt butter over med heat until sizzling
remove from heat
stir in rosemary , sugar , salt and red pepper
add almonds to butter mixture and toss to coat
cool slightly before serving
if desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer
almonds  mushrooms  raisins and red pepper pilaf
melt 1 tbsp butter in saucepan , add mushrooms and saute 3 minutes over high heat , remove mushrooms and reserve
melt remaining butter , in same pan , add onions and peppers , saute until soft
stir in the salt , thyme , rice and broth
bring mixture to a boil , cover , lower heat and simmer for 20 - 25 minutes , until all liquid is absorbed
remove from heat , add in the reserved mushrooms , almond slices and raisins
mix well , pour into a nice dish , season with freshly ground black pepper and garnish with finely chopped green onions
almost a candy bar
let dough stand at room temperature for 5-10 minutes to soften, in a large bowl , combine dough and trail mix bars, press into an ungreased 13-in, x 9-in, x 2-in, baking pan, bake , uncovered , at 350 for 10-12 minutes or until golden brown, sprinkle with butterscotch chips and marshmallows, bake 3-4 minutes longer or until marshmallows begin to brown, sprinkle with walnuts, arrange pretzels over the top, in a small saucepan , melt the peanut butter chips , corn syrup and butter, spoon over bars, in a small microwave-safe bowl , melt chocolate chips, stir until smooth, transfer to a small plastic bag, cut a hole in a corner of the bag, drizzle chocolate over bars, refrigerate for 1 hour or until firm before cutting
almost alice chicken
this is my version of "the outback's" alice spring chicken:
rub chicken breast with season all and set aside in refrigerator to marinated for 1 hour or longer
while the breast is marinating fry bacon crisp and drain
shred cheese and set aside
prepare honey mustard and gather all other items together to assemble
take chicken from marinate and grill over medium heat
cook on both sides until a slight golden color and cooked in the middle but not dry
remove
place in shallow oven proof or microwave proof baking dish
spread chicken breast with honey mustard , cover with a layer of mushrooms , three slices of bacon and then sprinkle with shredded colby / jack cheese , chicken should be covered with shredded cheese
pop in heated oven at 350f or a microwave just until the cheese melts and browns slightly
sprinkle with parsley
extra honey mustard may be served on the side
almost another dump cake  just better
dump all ingredients in a bowl and mix well
dump into a greased 9" bundt pan and place in pre-heated 350 degree oven for around 50- 55 minutes
almost apple pie
whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan
slice apples into a large bowl , add the dry ingredients , mix gently and place filling over the crumb base
put the remaining crumbs over the apples and pat in place
bake in a 350 oven 40 to 50 minutes or till nicely colored , times vary from oven to oven
almost apple pie for one
slice and core apple, combine flour , spices & sweetener in bowl, toss apple in dry mixture, pour in pan, drop margarine in dots on top, bake at 350 for 20 minutes or until apples are soft
almost as simple pasta with parmesan  herbs  and fresh garlic
saute garlic in butter or olive oil with herbs until garlic is soft but not browned
toss with hot pasta , parmesan , salt , and pepper
herb suggestions: italian seasoning
fresh or dried basil
fresh or dried rosemary
herbs de provence
fresh or dried basil and oregano in combination
fresh or dried parsley
fresh or dried parsley , oregano , and basil
italian seasoning with a pinch of crushed , red pepper
fresh chives
fresh parsley and fresh chives
almost authentic cincinnati chili
crumble raw ground beef into the quart of water, add all of the other ingredients, simmer uncovered for 1 / 2 hour, simmer for another 2 and 1 / 2 hours covered, stir occasionally
almost blue box macaroni and cheese
cook noodles according to package directions, drain, melt butter in saucepan used to cook noodles, add noodles , milk , cheese powder and salt to butter, mix well
almost boston baked beans
wash and pick through the beans
place in a large pot , cover with a few inches of water and bring to a boil
boil hard for 2 minutes , remove from heat and let sit covered for 1 hour
drain in a colander and rinse and dry pot to use again
heat pot over medium heat and add bacon , cooking to almost crisp
you may remove most of the rendered fat but i like to leave it in for the flavour
add onions and saute for 3 minutes , then add garlic and saute a couple more minutes until both are softening but not brown
add 4 cups of the water , the molasses , syrup , chile sauce , mustard , worcestershire and pepper
bring to a boil
important: do not add any salt or the vinegar
these must be added at the very end or the beans may not soften
add drained beans , bring to a boil again and then place in a large casserole dish or roaster and cover
bake at 350 degrees for 15 minutes , then reduce heat to 300 degrees
check after 2 hours for doneness and for liquid level , then every half hour after that
if beans are not done but liquid is almost gone add a small amount of water
don't add too much especially toward the end
when beans are very soft carefully stir in the vinegar and salt to taste
let rest 20 minutes before serving
i like to transfer these to a crockpot when they are almost all soft and keep on low for a few hours , checking now and then
almost breadmaker bread
combine ingredients in order given in breadmaker pail
set for dough setting
when done , remove from pail to a floured surface
punch down
grease 2 regular loaf pans
divide dough into 2 equal parts
roll into loaf size and shape
place in greased pans
cover with a cloth , and let rise 35 minutes , or until doubled in size , in a warm place
preheat oven to 350f
make 2 diagonal slashes on the top of each loaf
place bread in centre of oven
bake 30 minutes
remove to cooling rack , and turn out of pans to cool
almost cabbage rolls
layer as listed in rice cooker, when bell goes off it is ready
almost cake mix vanilla cupcakes
set oven to 375 degrees
line 24 muffin pans with paper cupcake liners
in an electric mixer , cream butter and shortening until fluffy
add in the eggs and the extracts and beat about 3-4 minutes on high speed
add in the sugar
beat well until sugar is completely combined
in a bowl , sift together flour , salt and baking powder
blend into the creamed ingredients , along with the warm milk until smooth
fill the prepared pans about two-thirds full
immediately , reduce oven temperature to 350 degrees
place the cupcakes in oven , and bake for about 20-24 minutes , or until the cupcakes test done
almost candy bars
preheat oven to 350 degrees, in a large bowl combine the cake mix and butter with pastry blender or fork, cut butter into cake mix until crumbly, sprinkle evenly in bottom of ungreased 15x10x1 pan, press lightly, sprinkle with butterscotch chips , chocolate chips , coconut and chopped nuts, pour condensed milk evenly over ingredients, bake at 350 degrees for 20-30 minutes or until light golden brown, cool completely, cut into bars
almost cheese danish turnovers
preheat oven to 375f
roll out bread with a rolling pin until flattened to about 1 / 16 of an inch
stir together both cheeses , sugar and cinnamon until smooth
brush some of the butter on the edges of the bread
mound one half of the cheese mixture in the middle of each piece of bread
fold over the bread to form a triangle and enclose the filling
pinch the edges of the bread firmly together to form a seal
arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter
bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden
almost cheesecake  low fat sugar
blend and pour into crust, refrigerate until set, you can add fruity toppings or incorporate fruit into the recipe, you can also use chocolate pudding or any other flavor you want
almost cherry garcia cookies
preheat oven to 350
line two baking sheets with parchment paper
plump the dried cherries by soaking them in boiling water to cover for a couple of minutes
drain well and toss with cherry brandy
let the cherries sit in the brandy for a couple of hours , or even overnight for the best flavor , then drain before using
cream the butter with both sugars
blend in the egg , vanilla and almond extracts
fold in the salt , baking soda and flour
fold in the cherries , white and dark chocolate and , if using , the macadamia nuts
batter should be soft
drop in generous tablespoons onto the baking sheets , leaving space between dollops of batter
bake until lightly browned around the edges , 12-14 minutes
cool on racks
almost chocolate   no egg  banana muffins
mix melted margarine , sugar and bananas together, sift flour , baking soda and salt together, add to banana mixture, mix until well blended, add cocoa , continue to mix, if mixture seems dry , add some of the water, mix in additives, my favorite is raisins !, bake at 350f for 25 minutes or until toothpick comes out clean, oamc: let cool and freeze
almost companion bread s baked eggs
preheat oven to 450 degrees
toss potatoes with olive oil , rosemary , 1 tsp kosher salt and pepper
roast potatoes on a jellyroll pan at 450 for 20 minutes until golden and crispy
while potatoes are roasting , melt butter in small saucepan or pot
add flour to melted butter , stirring to make roux
a little at a time , stir in milk
heat on medium until sauce thickens
remove from heat
add parmesan and durkees or mustard
whisk eggs in bowl and add small amount of heated milk mixture to temper
slowly combine tempered eggs and remaining milk mixture and whisk until smooth
season well with 1 tsp kosher salt and black pepper
spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan
top with mozzarella and ricotta cheese
pour eggs over potatoes but do not overfill
bake at 375 for 25-35 minutes until puffed and lightly browned
eggs will fall once removed from oven
i think that this would be great with mushrooms too
almost core chicken biryani
preheat oven to 350 degrees
in a small bowl combine warm milk with saffron threads
let it steep at least 10 minutes
heat 3 / 4 tbs
oil in medium saucepan
add cardamon pods , 1 / 4 teaspoons cinnamon , bay leaf and black peppercorns
cook over medium heat until sizzling , about 3 minutes
add rice and stir to coat with oil
add the water and 1 teaspoons of salt
bring to boil
cover and cook over low heat until the rice is tender and the water is absorbed
fluff with fork and season with more salt if desired
meanwhile , heat 3 / 4 tbs
of oil in a skillet
add the chopped onion and cook over medium heat until it begins to brown
add the tomato and cook one minute
add the garlic , ginger , garam masala , cayenne , turmeric , cloves , curry powder and 1 / 4 teaspoons cinnamon
cook , stirring , until fragrant , about 2 minutes
stir in the chicken , adding a few tbs
of water if it looks quite dry
cover and cook on low , stirring occasionally , about 10 minutes
stir in the cilantro and season with salt & pepper
spread half the rice in a casserole dish
top with chicken mixture , then rest of rice
drizzle the saffron milk over the rice and top with the ghee
cover and bake for 30 minutes
meanwhile , heat the remaining 1 / 2 tbs
of oil in a skillet
add the sliced onion and cook on medium heat until browned
set them on paper towels to absorb any oil
spread the onions over the cooked rice when you remove it from the oven
almost crab cakes
allow zucchini to rest in colandar so excess juice will drain off
combine with remaining ingredients and form into patties
fry in oil over medium heat , browning on one side , then turn to brown on the other side
almost deerhead chili dogs
in a large pot , brown the ground beef and the two chopped onions , stirring frequently to ensure the beef is broken up
drain
add the remaining chili ingredients except the remaining chopped onion , mixing well
simmer over low heat for 1 hour and 45 minutes , stirring frequently
add remaining onion to the sauce and simmer an additional 15 minutes , stirring occasionally
assembly--place grilled hot dogs in toasted buns and top with mustard , chili , cheese , and onion
serve immediately
almost egg white salad
hard boil eggs , shell, discard 5 yolks , leaving one for flavor, coarsely chop eggs, add in mayo , mustard , relish-and whatever else !, i use a pita bread , tomato and lettuce, enjoy !
almost famous chimichangas
to make mexi-sauce:
saute onion and garlic in a skillet coated with cooking spray til tender
add pinches of spices , sugar and salt and cook 30 seconds
stir in the canned chiles and cook 2 minutes
add broth and simmer til thickened nicely
puree
stir in 1 / 4 c cilantro
to make chimichangas:
preheat oven to 450
melt the butter with 2 t oil in a skillet
transfer to a bowl
heat remaining oil in the skillet
add the onion , garlic , and jalapeno and cook til soft , about 3 minutes
add chili powder , cumin , cinnamon and 1 t kosher salt
toast 30 seconds
add the tomato and cilantro and cook til slightly dry , about 2 minutes
stir in the chicken and sour cream and warm through
remove from heat
brush a rimmed baking sheet with some of the butter-oil mixture
spread about 2 t beans down the center of each tortilla , leaving 2" border on both ends
top with 1 c chicken mixture and 1 / 4 cheese
fold in ends and roll up
put chimichangas seam side down on the baking sheet
brush them with the butter-oil mixture
bake 8-10 min per side , brushing again after you flip
top with sauce , more cheese , lettuce and tomato
great served with mexican rice and more beans
almost fat   free spaghetti bolognese
spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft
add minced beef and cook until browned
add can of tomatoes , tomato paste , vegetables and herbs
season to taste with salt and pepper
simmer until vegetables are soft - about 15 minutes
serve over hot pasta and garnish with grated cheese of your choice
almost fat free  tuna helper    healthy
puree cooked garbanzo beans in a blender -- add water if necessary to get the blender to work
chop onions and fry in olive oil
add pureed beans , salt , crushed pepper , and tuna to fried onions
add water until the mixture is of sauce consistency and simmer 10 minutes
boil pasta as directed on package and drain -- add to sauce mixture
almost fat free banana pudding
line a 9 x 13 glass dish with nilla wafers
top them with 3 / 4 the sliced bananas
in a bowl mix the pudding and milk with a mixer until smooth and creamy , but not too thick , to taste
in a separate bowl , mix cream cheese and condensed milk with mixer until smooth
fold whipped topping into pudding mixture
mix cream cheese mixture into pudding mixture
if you left any bananas , mix them into the final mixture and pour over the bananas in the dish
refrigerate overnight for best results
almost fat free chocolate cupcakes
preheat oven to 350 degrees, line 12 muffin cups with paper liners, combine flour , cocoa , baking powder , soda and salt, beat the next six ingredients until combined , about 1 minute, stir in flour mixture alternately with milk until just combined, pour batter into muffin cups, bake 22 to 25 minutes or until toothpick comes out clean, remove cupcakes from pan, cool on wire rack 30 minutes, sprinkle with sugar , if desired
almost fat free rice krispies treats
lightly spray a 9x13-inch pan with pam
measure out cereal
pour corn syrup into a large pot , placed on medium heat
when the syrup has warmed up a bit , add the marshmallows
continue to heat , stirring frequently , until the marshmallows are melted and smooth
add cereal , stirring with a large spoon until the cereal is uniformly coated
turn out into prepared pan
cover cereal mixture with waxed paper , and using hands , spread and press the cereal evenly in the pan , compressing firmly
allow the treats to cool for 5 minutes or so before removing the waxed paper
after the pan has cooled , cut into squares using a sharp knife dipped in hot water
almost fat free strawberry muffins
preheat oven to 400, spray twelve 2 to 2 1 / 2 inch muffin pan cups, into large bowl , sift flour with soda , powder and salt, into medium size bowl beat egg whites and milk, add sugar , then egg mixture into large bowl, with spatula , blend until throughly combined, gently fold strawberries into mixture, spoon batter into prepared muffin cups about 2 / 3 cups from top, bake 18 to 22 minutes
almost fat free asian cole slaw
combine the first 6 ingredients, add the cole slaw mix, stir and let sit 20 - 30 minutes, stir before serving
almost fat free cheesecake
preheat oven to 350 degrees
lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom
in a large bowl beat together the cream cheese , sugar , vanilla and egg whites with an electric mixer on low speed , until blended
pour filling into prepared pan and bake for 45 minutes , or until center puffs and is almost set
remove from oven
in a medium mixing bowl combine sour cream , sugar and vanilla and mix thoroughly
spread mixture over cheesecake and return to oven for 5 minutes or until topping sets
chill before serving
almost fat free chinese salad
place all vegetables in large salad bowl
combine broth , soy sauce , sake , black pepper , garlic powder , and sugar in small mixing bowl
just before serving , pour dressing over salad and toss to coat
dressing
if you do not use it all , refrigerate leftovers for use on other salads
almost fat free fudge brownies
preheat oven to 350f lightly grease an 8x8-inch pan
melt the chocolate chips in a large microwave-safe bowl
melt in increments of 15-20 seconds , stirring after each increment
be careful not to burn ! once the chocolate is smooth when stirred , allow to sit for a minute or two
add yogurt and sugar to the melted chocolate and mix until combined
sift flour , cocoa powder , and baking soda
add this flour mixture and nuts to the chocolate mixture
stir until just combined
add the water and stir carefully until the batter comes together
pour the batter into the prepared pan
bake for 20-30 minutes , until baked through
allow the brownies to cool completely before removing from the pan and slicing
almost fat free oatmeal cookies
preheat oven to 375 degrees
mix flour , oats , baking soda , baking powder , and salt together and set aside
in a mixing bowl combine the water and egg replacer , once mixed add the applesauce and mix
once that is mixed add the sugar , agave nectar , vanilla and cinnamon until well combiined
add the remaining ingredients of coconut , walnuts and chocolate chips
line a cookie sheet with parchment paper and spoon dough onto sheet in the size you want the cookies as the dough will not spread with the heat
bake one dozen at a time for 12-14 minutes , until lightly golden brown
let cool for 10 minutes before transferring to cool
store in airtight container
almost fat free vegetarian butternut squash soup
remove seeds , peel , and cut the squash into small 1 inches cubes, cut the zucchini and bell pepper into small chunks, put all ingredients except spices into a 2 quart saucepan , and bring to a boil, simmer , covered , on low heat for 30 minutes, do not drain the liquid, pour the soup into a blender , add spices , and blend until smooth
almost flourless chocolate cake
preheat oven to 325f
butter and flour a 10-inch-diameter springform pan
put the chocolate and butter in the top of a double boiler so its over , not in or even touching , the water
while the water simmers gently below , stir the chocolate and butter together until its all melted and smooth
the reasons not to microwave this mixture or melt it more directly [just flat out dumped in a pot and heated over a flame , for instance] are numerous , but chiefest of them is that you will overheat the mix , which is a very bad thing when you get to the next step:
with a big whisk , mix the eggs and refined sugar in a large bowl by hand until everything is well blended and beginning to thicken
next , sift the flour , salt and baking powder over the egg mixture and , still using the whisk , fold and stir it all together
now , gradually , add in the chocolate mixturegently folding it in about 1 / 4 cup at a time
[this cautious process also helps control the temperatureif the chocolate is too hot , it will start cooking the eggs and ruin the whole thing
]
pour the batter into the prepared springform pan
[at this point it is permissible to leave a little batter in the pan , so that , once the cake is in the oven , you can scrape out the bowl with a spatula , lick the spatula and exclaim , man , oh , man
] put the cake in the oven and set a timer for 20 minutes
when the 20 minutes passes , loosely cover the cake with foildont tuck it down tightly , just lay the foil across the top of the pan
bake the cake about 30 minutes longer
test it , near the center
the tester should come out with a few moist crumbsnot with a glob of raw dough , but not dry either
if necessary , leave the cake in the oven a few minutes more and re-test at intervals
take the cake out of the oven
put it on a rack , still in the springform pan , and remove the foil
the cake will be rather puffy and a little of it may cling to the foildont panic ! that happens
walk away for now
as the cake cools , it will fall and flatten out
when the cake is completely cool , slide a knife around the edge , then gently release and remove the pan sides
almost flourless chocolate chocolate chip peanut butter cookies
preheat the oven to 350 degrees f and place racks in the upper and lower third of the oven
in a medium bowl , mix the peanut butter and sugar until well combined
add vanilla , then add eggs one at a time , beating after each to combine well
mix dry ingredients in a bowl , add to peanut butter mixture
add chocolate chips
chill the dough briefly if you have time
it is easier to shape than other doughs if not chilled , but i prefer to work with chilled dough
spoon about 1
5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets
flatten each cookie slightly
bake about 9-10 minutes or til done , rotating the pans once after about 4 or 5 minutes
you can't tell how brown the bottoms are getting because the batter is dark brown , but you should be able to smell the cookies baking for a couple of minutes before they are done
let cool on racks
almost flourless peanut butter cookies
preheat oven to 350f
mix sugars , egg , and vanilla together until blended
add peanut butter and flour
mix together just until blended and the mixture has thickened
scoop out dough using a tablespoon and place on a cookie sheet
i line with parchment paper , but it isn't 100% necessary !
bake for about 14 minutes or until cookies are set
they won't brown very much
allow cookies to cool on the cookie sheet for 5 minutes before removing to a rack to cool completely