formido/recipes-20k huggingface dataset:
3 alarm chili
brown the meat in a large skillet
once cooked through , add the onions , tomatoes , garlic , and a tablespoon of canola oil
saute until the onions are slightly browned or colored by the tomatoes
add the seasonings
cook two minutes ensuring that everything is coated by the seasonings
in a large sauce or soup pot , pour the can of chicken broth inches
carefully remove the browned meat mixture and gently pour into the canned broth
set on medium- high heat
stir in the jalepeno and bay leaves and the two tablespoons of red pepper paste
cover and let boil five to ten minutes
turn down heat and cook for about 30 minutes
side
3 alarm spicy bbq pork sandwiches
in the crock pot place the roast and sprinkle it with salt and pepper
place it in there on low for 45 minutes to 1 hour then add the bbq sauce mustard , onion and pepper flakes
cook on low for 6-8 hours until the pork easily shreds apart
baste the inside of the buns you intend to serve them on with a generous amount of sauce from the crock pot
3 bean baked beans
in a large bowl combine cooked bacon , hamburger , onion , kidney beans , pork and beans and butter beans
mix together brown and white sugar , ketchup , molasses and dry mustard
combine this mixture with the beans
bake uncovered for 1 hour at 350 degrees fahrenheit
3 bean casserole  bourbon beans
preheat oven to 350, saute cubed bacon until just crisp, add chopped onion and saute until clear, in large bowl , mix together remaining ingredients, add the bacon-onion mixture with some of the bacon fat, season to taste, let stand 2 hours, bake 350 for 30 minutes , till bubbly
3 bean hot dish
mix all of the ingredients and bake for 1 hour in a 350f oven, or better yet mix in a crock pot and let simmer on low for 8 hours
3 bean salad
place beans , pepper and onions in a large bowl
place sugar , vinegar , salt , pepper , and oil in a seperate bowl and stir to combine
pour over vegetables and stir to combine
regrigerate 8 hours or longer before serving
3 bean salad  like kfc
whisk together the dressing ingredients in a medium bowl, stir in the veggies being sure to coat all, refrigerate overnight in covered container, serve using a slotted spoon
3 bean vegetarian chili
in a large skillet warm a small amount of olive oil
add in onion through garlic and cook until crisp tender
transfer vegetables to a crock pot
add in vegetable stock through sugar
season with salt and pepper , stir , cover and cook for 4 to 6 hours
about 30 minutes before serving time preheat oven to 425 degrees
lightly brush both sides of corn tortillas with olive oil , stack and cut into 6 wedges
scatter in a single layer on a couple of large cookie sheets
place in preheated oven and bake , stirring one or twice , until golden and crisp
remove from oven and cool slightly
in a medium size bowl combine the salsa ingredients
season with salt and pepper to taste and drizzle with a small amount of lemon juice
please
when ready to serve , place several baked tortilla chips around the rim of a shallow bowl , spoon in chili , sprinkle on grated cheese and top with a generous serving of avocado salsa
enjoy
3 bean veggie chili
saute onions and peppers, add garlic, add hamburg substitute, drain and rinse beans, add, add tomatoes with liquid , tomato paste and salsa, cover and let simmer 1 hour, i like to let it sit overnight and eat the next day
3 berry shakes
place the frozen strawberries , milk , raspberry jam , frozen blueberries , and neufchatel cheese in blender container
cover and blend until smooth
if necessary , add more milk to make mixture the desired consistency
pour into 4 glasses
if desired , garnish with fresh strawberries , raspberries , and blueberries , serve immediately
3 c bread
in a large bowl , combine the first six ingredients
in a small bowl , combine the eggs , milk and oil
stir into dry ingredients just until moistened
fold in the carrots , coconut , cherries , raisins and pecans
pour into four greased 5-3 / 4-in
x 3-in
x 2-in
loaf pans
bake at 350 for 40-50 minutes or until a toothpick inserted near the center comes out clean
cool for 10 minutes before removing from pans to wire racks
cover and store in the refrigerator
yield: 4 mini loaves
3 c crock pot casserole  chicken  cheese   cauliflower
cut chicken into chunks, coat crock pot with cooking spray, add all ingredients except cream and shredded cheese, cover and cook on low for 8 hours, before serving , stir in cream & cheese
3 c s and a p pizza
preheat oven to 400 degrees
press pizza dough into 15x10 inch rimmed baking pan
when is oven is ready , cook pizza dough for 5 minutes
when done , let rest for 2 minutes or so
meanwhile , lay proscuitto on a foil-lined baking sheet and put on lower rack in 400 degree oven
leave in oven for 5-7 minutes , until crispy
when done , remove from oven and chop or crumble
combine alfredo and pizza sauces and spread evenly over pizza crust to the edges
chiffonade the basil and spread over sauce
spread proscuitto over pizza , then diced pepper
evenly distribute shredded cheeses over all
put back in oven and cook for 10-15 minutes until browned and bubbly
let rest for a couple of minutes before slicing into 8 slices
3 c s soup   3  carrot  cauliflower   celery  w cheese
in large stockpot add carrots , celery and cauliflower to 2 quarts water, add margarine , salt, cook 20 to 25 minutes on low heat , covered, take off heat , add evaporated milk , two cups of milk and optional frozen peas, put back on burner and heat on low and stir until warm and hot to serve, do not boil, ladle in serving bowls , pass the cheese if they want a soup topper, serve with triscuits or a whole wheat cracker, this is a very rich soup, if you want to add more water , feel free
3 cans and a box  chili   pasta
cook the pasta according to the directions on the box
meantime , in a saucepan , combine the chili , beans & tomatoes & heat , but do not boil
when pasta is done , serve pasta in one bowl & chili in another bowl
3 cheese  pepper  bread   bread machine
place wet ingredients in bread machine cover with flour, in one corner place salt the other sugar and then the yeast in an other, set to dough cycle, add the cheese and chives at beep cycle, on a flour surface punch down dough and form into a mound, brush with egg wash, sprinkle with pepper flakes and grated cheese, score top and cover with oiled plastic wrap, let rise for 30 minutes, preheat oven to 400 degrees, bake for 30 minutes, enjoy !
3 cheese   beef stuffed shells
heat oven to 350f cook and drain pasta shells as directed
(for best results , cook the pasta just until al dente
this will make them easier to stuff and they won't overcook
)
in 10-inch skillet , cook ground beef for 5 to 7 minutes , until thoroughly cooked
drain
cool slightly , about 5 minutes
in large bowl , mix pasta sauce and water
pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish
in a medium bowl , mix cheese spread , 1 cup of the italian cheese , the parmesan cheese , egg and cooked ground beef
spoon a heaping tablespoon of the mixture into each shell
arrange shells over sauce in baking dish
pour remaining sauce over shells
cover with foil
bake 40 to 45 minutes or until bubbly and cheese filling is set
sprinkle with remaining italian cheese
bake 10 minutes longer , or until cheese is melted
sprinkle with parlsey for presentation
3 cheese   crab quesadillas
combine crabmeat , monterey jack cheese , mozzarella cheese , cheddar cheese , 1 / 4 cup cocktail sauce , green onions and garlic in medium bowl
mix well
spread about 1 / 2 cup mixture onto 2 tortillas
sprinkle evenly with remaining monterey jack cheese
top with remaining tortillas
melt 1 tablespoons butter on cast iron griddle over medium-high heat
add one quesadilla
cook for 2 minutes on each side or until golden brown
repeat
cut each into eight wedges
serve with cocktail sauce for dipping
3 cheese artichoke bites
in a skillet over medium heat , saute onion and garlic in oil until tender, drain and set aside, combine artichokes , eggs , cheeses , seasonings , and sauces in a large bowl, mix well, stir in onion mixture and bread crumbs, fill greased mini muffin cups 2 / 3 full, bake at 325 degrees for 15 to 20 minutes , until firm and golden, serve warm , sprinkled with additional parsley , if desired
3 cheese asparagus
cut off bases on asparagus and boil in water in sauce pan for 10 minutes
pre-heat oven to 400
cover cookie sheet or 9 x 11 pan with aluminum foil , lie asparagus stalks on foil - season with pepper
cover with slices of brie , season with pepper
cover brie with diced cheddar , season with pepper
cover cheddar with grated mozzarella , season again
place pan in oven for 10 minutes or until cheese is melted
turn oven setting to broil and leave in for a few minutes until cheese is beginning to brown , around 5 minutes
serve hot
3 cheese bake  elbows plus al forno con salsa ai tre formaggi
preheat oven to 350 degrees and bring a large pot of water to a boil
cook pasta 5 to 6 minutes , drain , place in large bowl and toss with melted butter
add half of all cheeses to the pasta
combine eggs , half & half , salt and pepper in a small bowl and mix well
add mixture to pasta and mix well
pour half of pasta mixture into baking dish
sprinkle with half of remaining cheese
add remaining pasta , and top with remaining cheese
bake at 350 degrees for 35 minutes or until bubbling around the edges
3 cheese baked ziti
preheat the oven to 350 degrees, in a large bowl , combine ricotta cheese , eggs and parmesan cheese, set aside, in another bowl , throughly combine hot pasta and pasta sauce, in a 13x9 inch baking dish , spoon in 1 / 2 of the pasta mixture, evenly top with cheese mixture then remaining pasta, sprinkle with mozzarella cheese, bake 30 minutes or until heated through, serve , if desired with additional heated pasta sauce
3 cheese bean dip
process all ingredients in a food processor, plave in an microwaveable dish, heat in microwave oven till cheese is melted, stir and enjoy
3 cheese chicken enchiladas
heat oven to 350 degrees
in a large bowl , mix together the cream cheese and sour cream until it is smooth
stir in cumin , salt and pepper
add the chicken , 1 cup monterey jack cheese and the cheddar cheese
dip the tortillas in the enchilada sauce to lightly coat
place some of the mixture in the center of the tortillas
roll
place the tortillas seam side down in a lightly greased 13x9 pan
cover with the remaining sauce
bake for 25 minutes
sprinkle the remaining cheese and bake for 3 more minutes
3 cheese chicken penne
2t lemon juice , 1 t olive oil and italian seasonings together , pour over chicken and place in a plastic bag or a marinator container
let marinate for 30 minutes to a couple hours
start bruscetta mixture too
just mix altogether and cover in the fridge until dinner is ready to serve
heat grill and cook chicken on a medium heat until chicken is completely done
start to cook your pasta on stove according to package directions
meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender
turn off skillet
empty jar of alfredo sauce into skillet and add drained cooked pasta
chicken is done
slice thick or thin and add to the skillet mix altogether
heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted
serve in pasta dishes and top with bruscetta mix
along with some garlic bread or sticks this is a great meal !
3 cheese chicken spinach pasta bake
cook pasta according to package directions
drain
preheat oven to 425 degrees
heat olive oil in large skillet over medium high heat
cook mushrooms , onion and bell pepper until tender
add spinach , oregano , and pepper
mix well
remove from heat
in a large bowl combine pasta , chicken , spinach mushroom mixture , soup , milk , 3 / 4 cup cheddar cheese , 1 / 4 cup parmesan cheese and mix well
salt and pepper to taste
coat a 9 x 13 inch baking dish with nonstick cooking spray
pour chicken pasta mixture into baking dish
sprinkle with remaining cheese
bake in preheated oven for about 25 minutes or until bubbly and lightly browned
3 cheese lasagna
chop the garlic
grind the garlic , peppercorns , salt , thyme , basil , and oregano together with a mortar and pestle
start frying these ground ingredients in a large frying pan with a little oil
fry for a few seconds
add the ground beef
now boil some water
add the lasagna noodles
chop the mushrooms , onions , and any vegetables up
add to the frying meat
when the beef is fully cooked , add the spaghetti sauce , tomatoes , and tomato paste
continue cooking until the vegetables are cooked
when the lasagne noodles are cooked , preheat the oven to 350f
grate the mozzarella , crumble the ricotta and parmesan , and mix the 3 cheeses together
in a lasagne pan , layer the ingredients , starting with sauce , then noodles , then cheese
put 3 layers of noodles , and then more sauce on the top , and finally add some more parmesan to the top
bake in the oven for about 30 minutes
3 cheese manicotti
cook shells according to the package directions
rinse well in cool water and dry
while the pasta is cooking , mix together the cream cheese and 3 cups of mozzeralla cheese
stuff shells with cream cheese mixture put a thin layer of sauce on the bottom of a 13 by 9 baking dish
place manicotti in dish and cover with remaining sauce
sprinkle 1 cup of mozzarella over the top
cover with foil and bake for 30 minutes at 375
uncover , sprinkle with parmesan cheese , and bake for 15 minutes more
3 cheese pasta bake
in a 1 1 / 2 quart casserole dish combine the soup , cheeses , milk and pepper, add pasta and mix well, cover and bake 350' for 35 minutes or until hot
3 cheese potato casserole
preheat oven to 350, lightly , grease a 1 1 / 2 qrt casserole, cook the potatoes in boiling salted water for 15 minutes-or tender, drain well, in a large mixing bowl , combine the next 6 ingredients, mix well, stir in the potatoes, spoon potatoes into casserole, bake for 25 minutes, sprinkle the cheddar cheese&paprika, bake for 5 minutes or until cheese has melted
3 cheese potato soup
melt butter in a large saucepan, add onions , cooking until soft, add potatoes and enough water to barely cover, cook , covered , until potatoes are tender, in a medium-size bowl , combine soup and milk until smooth, pour soup mixture into potato mixture and stir over low heat, add cheeses , and stir until smooth, heat , but do not boil, add garlic and salt and pepper to taste, to freeze: allow soup to cool , and ladle into 1 gallon freezer bag, lay flat to freeze
3 cheese potatoes
grease 2 1 / 2 qt casserole , layer 1 / 2 potatoes , 1 / 2 onions and 1 / 2 bacon
sprinkle with 1 tbl flour and 1 / 2 salt and pepper
then sprinkle 1 / 2 of each cheese on top
repeat layers , ending with cheese on top
sprinkle chives on top and pour on 1 cup milk
cover casserole dish and bake at 375 degrees for 1 to 1 1 / 2 hours , or until potatoes are tender
3 cheese spinach lasagna with tofu
preheat oven to 350f
bring spaghetti sauce and water to a boil
add next 5 seasonings if desired , and reduce heat to a simmer
while sauce is simmering , combine tofu , mozzarella , cottage cheese and parsely in a large mixing bowl and stir
assemble the lasagna as follows: spray the bottom of two 13"x9"x2" casserole pans with pam and spoon in just enough sauce to cover the bottom place a layer of noodles on top of the sauce spread 1 / 4 of the cheese mixture evenly over the noodles in each pan sprinkle 1 / 4 of the spinach over the cheese pour 1 / 4 of the sauce evenly over the top
repeat layers ending with sauce , and top with parmesan cheese
cover tightly with aluminum foil , and bake at 350f for 1 hour
3 cheese spinach roasted red pepper calzones
preheat oven to 400
roll the dough to 12x12-inch square and then cut into 4 equal squares
in a medium bowl , mix all remaining ingredients except egg and water
place filling a little off center on each dough square
wrap dough around filling by bringing one side over to meet other , forming a triangle
round off corners to form a semi-circle and press edges with fork , sealing
place on baking sheet and brush top of each calzone with egg wash
bake until golden brown , about 25 minutes
remove from oven and let set about 7 minutes
serve hot !
3 cheese toasted sandwiches
in a medium sized bowl mix all ingredients
divide mixture among 3 or 4 slices of bread , top cheese mixture with remaining slices of bread
spray with cooking spray or lightly grease skillet , preheat on medium heat
cook sandwiches in the skillet , flip when browned and cook the other side until golden brown
remove from pan when browned and heated through
enjoy immediately !
makes 3 to 4 sandwiches
3 cheese tortellini roasted pepper zucchini   spinach
bring a large pot of water to a boil, cook tortellini according to directions on package, while tortellini cooks:, saut onion in oil for 5 minutes in a large skillet over medium heat, add zucchini and pepper , cook for 3 minutes, season with salt & crushed red pepper , if desired, add red peppers and baby spinach and saut for 1 additional minute, drain tortellini and mix with sauce in skillet, stir in tomatoes and serve, parmesan cheese for serving , if desired
3 cheesecake
preheat oven to 325f
prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil
cream together ricotta cheese , cream cheese and sugar until smooth
mix in the eggs one at a time
add flour one tablespoon at a time , mixing well
stir in the sour cream and vanilla
pour mixture into pan
place cheesecake in a large rectangular pan filled with 2 inches of hot water
carefully put into preheated oven
bake for 90 minutes
after 90 minutes turn oven off , but leave the cake in the oven for another 60 minutes
cool on counter for at-least 60 minutes and then refrigerate
serve when thoroughly chilled
3 corn casserole
in large bowl , mix together butter , sour cream and egg
stir in cans of corn and corn muffin mix
spoon mixture into buttered 2-quart casserole dish
bake in preheated 375-degree oven , about 45 minutes
remove from oven , add cheese , stir well
return to oven , bake additional 15 minutes , or until dish is slightly puffed , bubbly , and browned around the edges
3 corn casserole bread
preheat oven to 375 degrees, mix butter , sour cream and egg, stir in both corns, blend in dry muffin mix and spoon into a well-greased casserole dish, bake for one hour until puffed up , golden brown and crispy on top
3 day goulash
put approximately 8 cups water in large boiler, dissolve soup mix in water and bring to a boil, add potatoes and boil 8-10 minutes, add 2 cans tomatoes and the egg noodles, add the extra seasonings as desired, bring back to boiling for 2-3 minutes, stir well , cover and reduce heat to medium, stir to the bottom of boiler to prevent sticking, cook until desired tenderness of noodles is reached, quantities of all ingredients may be adjusted to the number of servings needed, yields: 10-12 servings
3 day sour cream coconut cake
mix sour cream , sugar and coconut well and refrigerate for 2 hours
bake cake according to package instruccions in two 9 inch layers
cool and split in four layers
spread the coconut mixture as filling between the layers , reserving a cup
combine reserved coconut mixture with cool whipped topping blending until smooth and frost the cake
cover the cake and refrigerate for 3 days before serving
it is very important to let it set the full time for better flavor
3 dragons szechuan steak
partially freeze beef and slice thinly against the grain
toss with corn starch , add soy , and marinate for 15 to 30 minutes
thinly slice onion , dice celery and mince garlic
combine all ingredients for sauce
heat wok over high heat until almost smoking
add pepper flakes if desired and oil
cook beef at a time until meat is medium , remove and set aside
add onion , celery to hot wok and stir-fry for 30 seconds , then add garlic and beef
toss together
add sauce and cook for 1 2 minutes
garnish with chopped green onion
3 finadene sauces  guam
to make the soy and vinegar finadene: place the onion in a non-reactive bowl
add remaining ingredients and stir to mix
this will keep , tightly covered , in the refrigerator for several days
to make the coconut finadene: combine the coconut milk , garlic , ginger , and lemon juice in a non-reactive bowl and stir to mix
add the onions , jalapenos , salt and pepper
this can be made several hours ahead
to make the lemon finadene: combine the lemon juice , salt and water in a non-reactive bowl
whisk until the salt dissolves
stir in remaining ingredients
this can be covered and refrigerated for several days
3 flour bread
combine sugar and warm water and then add dry yeast
combine flours , salt in a big bowl
after the yeast has risen , about 10-15 minutes later , mix it with flours and also add olive oil
let the dough rise twice
divide the dough into 4 mini bread pieces and bake in a 400f oven
3 fruit salad
peel and chop oranges into bite size pieces, core and chop apples into bite size pieces, peel and chop bananas into bite size pieces, add walnuts and salad dressing, some people like more salad dressing , some less, you judge, stir, chill, if you have less people , just use less fruit, this is good in the summer time too
3 hour old fashioned oven pot roast
pre heat oven to 375f degrees
sprinkle salt and pepper all over roast , place fat side up in dutch oven or roaster
bake uncovered for 1 hour at 375f degrees
reduce heat to 325f degrees , sprinkle roast with desired seasoning
add 1 / 2 cup water or broth to roaster , cover and bake for 1 hour
remove the roaster from the oven
add 3 / 4 cup water or broth to roaster , add the potatoes carrots , onions and mushrooms , sprinkle them with salt and pepper
cover and roast for another hour or until veggies are tender
remove roast to platter and slice
surround with veggies , cover with foil and keep warm
add cornstarch to cold water , whisk and add to roaster , whisk while bringing to boil , simmer for 5 minutes or until thickened
ladel over roast and veggies
serve and enjoy
3 ingredient cathedral windows
melt chips in the microwave, remove from microwave & let cool a few minutes before adding marshmallows, stir, divide onto 3 pieces of wax paper, roll up without touching the chocolate, twist ends and freeze, when frozen cut into slices
3 ingredient chewy macaroons
preheat oven to 325 degrees
line cookie sheet with parchment paper
do not just grease sheet as they will stick
yes , that is experience
lol
mix all ingredients together until well combined
depending on the size you make them , either use a spoon or an ice cream scoop , and place on sheets
bake for 10 - 12 minutes
when baked , transfer to cooling racks
these freeze wonderfully
3 ingredient chili  or salsa
place all ingredients into pan and heat through, add any toppings you may want like cheese , onion , sour cream , whatever, serve with tortilla chips
3 ingredient chip dip
chunk up the sausage and fry it until done
soften cream cheese on low in microwave
add sausage , cream cheese and rotel to cooker
mix
when everything is equally mixed and at an even temperature it is done
can be left in the cooker on warm until the top starts to crust over , if it is then just mix it up
3 ingredient chocolate cake
preheat oven to 375
line the bottom of an 81 / 2" sprinform pan with parchment paper and spray with non-stick spray
heat chocolate and butter in a double boiler , stir until melted
put eggs and a pinch of salt in the bowl of an electric mixer , whip for 8 minutes until tripled in volume
with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan , bake for 20 minutes
center will be moist remove and let it cool 30 minutes before removing from pan and slicing
3 ingredient easy oil pie crust
mix oil and water and add to flour to form dough, divide into two equal parts, roll between wax paper, cook pie as required, easy , easy