formido/recipes-20k huggingface dataset:
baked asian style chicken on beans
preheat the oven to 200c
halve each breast through the centre to make 2 thin fillets
lay out 4 squares of foil large enough to enclose chicken , then place one thin fillet on each
sprinkle with half the ginger and eschalot
top with remaining fillets , then remaining ginger and eschalot
gather in edges of foil , then pour over soy sauce , wine and sesame oil
close parcels tightly and bake on a tray in oven for 20 minutes
open foil and bake for a further 10 minutes
meanwhile , steam beans , covered , over boiling water for 3-4 minutes until just tender
serve chicken on the beans with the juices poured over top
baked asparagus
preheat oven to 400 degrees f
place asparagus in a 9x13 inch baking dish , and cover with bread crumbs , salt , pepper , garlic powder and parmesan cheese
lay thin slices of butter on top
bake , covered , for 30 minutes
remove cover , and bake 5 minutes more , or until browned on top
baked asparagus and cheese frittata
preheat oven to 325 degrees
coat a 10-inch pie pan w / cooking spray
sprinkle w / breadcrumbs , tapping out the excess
snap tough ends off asparagus
slice off the top 2 inches of the
cut the stalks into 1 / 2 inch slices
heat oil in a large nonstick skillet over medium-high heat
add onions , bell pepper , garlic and 1 / 4 teaspoon salt
stir , cook until just softened
add water and the asparagus stalks to the skillet
cook , stirring until the asparagus is tender and the liquid has evaporated , about 5 minutes
season with salt and pepper
arrange the vegetables in an even layer in the prepared pan
whisk eggs and egg whites in a medium size bowl
add ricotta , parsley , 1 / 4 teaspoon salt and pepper
whisk to blend
pour the egg mixture over the vegetables , gently shaking the pan to distribute
scatter the reserved asparagus
bake at 325 degrees for 35 minutes
let stand for 5 minutes before serving
baked asparagus and spinach risotto  cooking light
preheat oven to 400, heat oil in a dutch oven over medium heat, add onion and cook 4 minutes or until tender, add rice and stir well , then stir in spinach , broth , salt , and nutmeg, bring the mixture to a simmer and cook 7 minutes, stir in 1 / 4 cup cheese, cover and bake at 400 for 15 minutes, stir in asparagus and sprinkle with 1 / 4 cup cheese, add the additional cup of broth if needed, cover and bake an additional 15 minutes or until liquid is almost absorbed
baked asparagus dip
steam or microwave asparagus until soft, process in food processor , leaving some texture, blend with remaining ingredients, bake at 350 degrees f for about 15 minutes or until hot and bubbly
baked asparagus parcels
preheat oven to 200c
snap one of the asparagus spears to find the tender point and then cut them all so they are the same length
boil in salted water for 3 minutes and then drain
melt the butter in a small frypan and add the spring onions and cook over a gentle heat until slightly softened - about 3 minutes
add to the frypan the mustard , half the cream , half the cheese and the lemon juice , mix well together and check the seasoning and adjust as necessary
lay out the slices of ham and divide the mixture evenly between the 12 slices
put three spears on each slice and roll up neatly
place in a baking dish in a single layer and pour over the rest of the cream and scatter the remaining cheese
bake in the oven for 10 minutes or until all is hot
baked asparagus spinach risotto
preheat oven to 400f, in a dutch oven heat oil over medium flame, add onions , saute until softened, add rice , stirring to coat well, stir in spinach , salt , nutmeg , and 2 cups of stock, bring to a simmer and cook 7 minutes, stir in 1 / 4 c cheese, cover and bake in oven 15 minutes, stir in asparagus and remaining 1 / 4 c cheese, add 1 / 2-1 cup of stock if mixture is dry, bake for an additional 15 minutes or until liquid is almost absorbed
baked asparagus with balsamic butter sauce
preheat oven to 400 degrees, arrange asparagus on a baking sheet, coat with cooking spray and season with salt and pepper, bake 12 minutes or until tender, meanwhile , melt butter in small saucepan over medium heat, once melted , remove from heat, stir in soy sauce and vinegar, pour over baked asparagus and toss gently before serving
baked asparagus with lemon dressing
preheat oven to 400 degrees
lightly coat asparagus with 2 tablespoons oil and salt and pepper
bake for 10 minutes
whisk together remaining 1 cup oil and the lemon juice
add salt and pepper to taste
remove asparagus from oven , and set on serving platter and drizzle with dressing
baked asparagus with toasted walnuts
to cook asparagus: preheat oven to 300f
break off woody stems of asparagus
if stalks are thick , peel with a vegetable peeler , pulling from stem end toward
place in a greased or sprayed 9x13 inch glass baking dish
sprinkle lightly with salt and pepper
dot with margarine
cover with foil and bake for 30 to 35 minutes , or until tender but still crisp
to make topping: in a small bowl , whisk together oil , lemon juice , salt and pepper
before serving: spoon topping over asparagus and sprinkle with walnuts
baked asparagus wrapped in prosciutto
preheat an oven to 400f
butter a baking dish large enough to hold the asparagus
bring a sauce pan 3 / 4 full of water to a boil
add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem , 5-7 minutes
drain and rinse under cold water to stop the cooking
wrap each asparagus spear in one slice of prosciutto and place in the baking dish
dot with the butter and sprinkle with the cheese and pepper
bake in the oven until the cheese melts , about 10 minutes
serve hot directly from the dish
baked aubergine  eggplant  balls
preheat oven to 350 degrees f
grease a baking sheet
heat a medium skillet over medium heat
pour in olive oil and saute garlic just until lightly browned
mix in eggplant and water
reduce heat to low and cover skillet
allow eggplant to steam until soft , about 20 minutes
place eggplant in a large bowl and allow to cool slightly
mix cheese , parsley , eggs , and bread crumbs into eggplant
stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls
add more bread crumbs as needed to make mixture workable
refrigerate mixture for 15 minutes , then roll into balls or form into patties
place eggplant balls on prepared baking sheet
bake in preheated oven for 30 minutes
serve immediately
baked austrian rice pudding   reisauflauf
slice vanilla bean in half lengthwise and scrape out seeds
bring milk and if using cream to a boil and add rice and vanilla seeds
reduce heat , cover pot and let rice steam until soft
separate eggs and beat egg whites with a dash of salt until firm
mix butter , sugar until creamy
add egg yolks , cinnamon and lemon zest
mix again
cut bananas in 5mm slices / rounds
add rice and mix until "batter" is homogeneous
incorporate beaten egg whites slowly
butter a casserole or a cake pan and pour in half of the rice batter
spread mixture evenly
cover rice batter with banana slices and cover with the other half of rice batter
spread evenly
sprinkle with 3 tablespoons brown sugar
let bake at 175c for about 25-30 minutes until a golden brown crust has formed
enjoy !
baked avocado fries with chipotle cream
preheat oven to 450
coat avocado slices in the four , then egg , then panko
spread on a cooling rack that has been sprayed with non-stick spray , then place on a cookie sheet
spray the top of the wedges with olive oil and sprinkle with salt , then bake for about 20 minutes at 450 , or until they are golden brown
cool and eat with sauce
sauce: mix all ingredients and chill in refrigerator
dip fries in sauce , or if you want to make the platter prettier , drizzle fries with sauce and sprinkle plate with additional chopped cilantro
baked avocado with red salmon filling
melt butter in a medium size pot on low heat
add flour and stir well
stir in milk , white wine and seasonings and bring to a simmer
add sherry , shallot , red salmon and add more seasonings to achieve desired taste
simmer for 5 minutes
do not boil
remove from heat and allow to cool
divide the mixture evenly between the six avocado halves
sprinkle with grated parmesan cheese and paprika
place avocadoes on a baking tray and bake until cheese turns golden
serve warm
baked baby brie in a puff pastry with chutney and baby spinach
preheat oven to 400 degrees
thaw pastry dough , i like pepperidge farm
flatten out seams
place brie in center of dough and bring up sides , fold over and keep flat
turn brie over so that folded pieces are on the bottom
place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy
meanwhile , toss spinach w / dressing
place spinach on a serving platter off to one side of the dish
when brie is done , place on spinach , spread chutney on top of hot brie
place crackers on opposite side of platter
cut out a wedge and watch the cheese ooze
spread a cracker with cheese , chutney and spinach
enjoy !
baked baby carrot gratin with horseradish crumbs
cook carrots: bring a large pot of salted water to a boil
add carrots& boil 8- 10 minutes or until cooked but still crisp
drain well& spread in a layer in a buttered 7 x 11 inch baking dish
prepare sauce: melt butter in a medium size pot over medium heat
add onion& saute for 5 minutes or until softened
stir in flour& cook for a minute , stirring constsntly
remove pot from heat& gradually stir in stock
return to medium heat& stir until mixture thickens , about 10 minutes
add lemon juice& mustard
strain through a fine sieve& pour over carrots
topping: combine all ingredients& scatter evenly over carrots
bake in a preheated 375f oven for 20 minutes or until sauce bubbles& topping is crisp& brown
or cover& refrigerate until needed
bake cold gratin for 35- 40 minutes
baked baby roma tomatoes
preheat oven to 160c with the fan or 180c if not using a fan forced oven
slice the tomatoes in half lengthways and place in a shallow baking dish
pour over the olive oil and toss tomatoes to coat
check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt
bake in the oven 30 minutes
baked bacon
preheat oven to 350 degrees
in shallow bowl , whisk together the egg substitute or egg yolk , worcestershire sauce and dry mustard
dip bacon slices in egg mixture , then in cracker crumbs , patting to coat each side
place on rack in shallow baking pan
bake in preheated oven for 15-20 minutes or until bacon is crisp and browned
baked bacon  oven fried bacon
oil not needed , only for a second ingredient so it would post
arrange slices in rows , across pans with fat edges slightly overlapping lean edges
bake 375 degrees without turning 20-25 minutes until bacon is slightly crisp
i have been draining the grease and flipping the bacon , then back in the oven for 5 minutes or so
watch closely
do not overcook
drain or skim off excess fat at needed
drain thoroughly on paper towels
for those with a convection oven use 325 degrees 20-25 minutes
the longer you bake after 20 minutes the greater the risk of producing a dry , burnt piece of bacon
baked bacon cheese sprouts
preheat oven 325f
wash and"x" bottom of the brussels sprouts
place them in boiling water , enough to cover
simmer for 10 minutes or until they are tender
drain and reserve 1 cup of the hot liquid
melt the butter in small skillet
add the scallions and saut for 3 minutes
stir in the flour and cook until the flour is dissolved , 3 minutes
add the bacon , garlic and parsley
cook for 3 minutes more
pour in the reserved water and add salt and pepper
bring to a boil , stirring constantly until thickened to the consistency of heavy cream
remove the bacon from the sauce
place the sprouts base down in a buttered casserole and pour the sauce over them
top with the grated cheese and then the breadcrumbs
bake for 30 minutes or until the top is browned
baked bacon wrapped sea scallops
preheat oven to 400 degrees
melt butter and wine together , when melted add paprika , seasoned salt , and lemon juice
drop scallops into melted wine and butter sauce
allow scallops to marinade for about 30 minutes
wrap each scallop with half piece of bacon , and fasten bacon with a toothpick
place wrapped scallops onto a baking sheet , and bake in the oven for about 8 minutes , then turn over and bake for another 8 minutes or until the scallops are opaque
baked bacon wrapped brown sugar smokies
preheat oven to 350 degrees f
open the packages of bacon and cut the whole slab into thirds across the bacon pieces
i usually cut them straight out of the refrigerator while they're cold , then allow them to warm a bit before wrapping the smokies - the bacon is more pliable when not very cold , and makes it easier to work with awkwardly-shaped pieces
to make assembly even easier , line up pieces of bacon on your cutting board or a clean counter
wrap each lit'l smokie in a 1 / 3-cut piece of bacon , then secure with a toothpick
lay wrapped smokies on a sheet pan
tilting the toothpick downward makes lining them up a bit easier
sprinkle about 1 / 4 teaspoon of brown sugar on each smokie - i simply sprinkle by hand
bake in preheated 350 degree f oven for 45 minutes
using tongs , transfer the treats to a platter or plate , arrange attractively , put them out for your guests , and stand back before you get trampled in the crowd's rush to get at them
:)
although best if served immediately , i bake them all up , then freeze them and thaw and reheat in the oven to serve
the bacon and brown sugar doesn't stay as crispy that way , but since most parties will have a varying number of attendees we find it's easier to make large batches during the holidays
before reheating , you can sprinkle a bit more brown sugar over them to make up for any that fell off
)
optional: before putting the brown sugar over , you can also sprinkle the smokies with a small amount of cinnamon sugar , for even more flavor !
baked bacon wrapped center cut pork chops
wrap your center cut pork chops with bacon and fix into place
line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray
place your chops into the center of the pan , neither touching the sides , nor one another
directly onto each chop , deposit 1 / 4 teaspoon no msg unseasoned meat tenderizer , flip chop and repeat
both sides are now tenderized and oiled
add thyme , salt , pepper , sage , ground celery seed , and garlic
using a medium grater , grate small onion equally right onto each chop , repeat with small apple
split white wine vinegar and worcestershire sauce evenly , pouring over onion and apple
cover and let marinade in refrigerator overnight if possible
4 hours should do the trick , if you don't have the time
preheat oven to 350f and bake , covered , for 1 1 / 2 hours
when done , the apple and onion should still be on top of the pork chop
leave them as garnish and remove to serving plate
serve hot over a bed of pork dressing
enjoy !
baked baja beef chimichangas
wrap tortillas in foil and warm in a 300 oven while making the filling
brown ground beef and drain
mix in vinegar and seasonings to the drained meat , but do not cook the mixture further
remove tortillas from oven and increase oven temperature to 500
brush each side of tortilla with melted butter
spoon about 1 / 4 cup ground beef filling onto center of each buttered tortilla
fold in sides , then roll up tortilla from the bottom
place seam-side down on a foil-lined and rimmed baking sheet
bake at 500 for 8-10 minutes , until golden brown
serve on a large bed of shredded lettuce and chopped tomatoes
top with sour cream , shredded cheese , and salsa
baked balsamic chicken
preheat oven 400 degrees
arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish
pour the vinegar over them and sprinkle evenly with the oil , oregano , salt and pepper
bake the chicken 20 minutes and baste with the vinegar juices
bake 20 minutes more or until juices run clear
serve chicken with juices spooned over them
baked banana and coconut porridge
preheat oven to 175 degrees celsius, grease cake tin or oil it, place all ingredients in tin and stir, bake for 45 minutes
baked banana bliss
melt butter, slice bananas lengthwise, saut quickly over high heat, place 1 / 2 of bananas in buttered 8 x 8-inch dish, beat cream cheese with sugar and cinnamon, spread 1 / 2 of mixture over banana, top with remaining bananas and spread with remaining cheese mix, pour cream over top, bake in 375 degrees oven for 20 minutes, serve cool garnished with whipped cream or warm over vanilla ice cream
baked banana coconut custard
preheat oven to 350f
puree the bananas in a food processor
then add the coconut milk , eggs and sugar into the food processor and pulse until well mixed
pour the banana custard mixture out into a bowl and stir in the shredded coconut
butter eight 1 / 2-cup ramekins
pour the banana custard into the ramekins , about 3 / 4 way up
place the ramekins in a baking pan and pour enough hot water into the pan , water should come halfway up the sides of the ramekins
bake the custards until just set , about 20 minutes
immediately remove the ramekins from the hot water bath and place them on a rack to cool
just before serving , sprinkle the custards evenly with about 1 tablespoon of sugar
turn the oven to broil
place the custards back into the oven , at least 4 inches from heating element , until sugar caramelizes , about 2 minutes
garnish with the chopped candied walnuts
baked banana doughnuts
preheat over to 425 degrees fahrenheit
spray baking sheet with cooking spray
in large mixing bowl or in food processor , beat bananas , egg whites , oil and sugars
add flours , baking powder , baking soda , vanilla and cinnamon
mix well and let stand for 5 minutes
scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole
repeat until all dough is used
bake 6-10 minutes until top is golden
baked banana oat bars
preheat oven to 350
mix dry ingredients
mix wet ingredients
pour wet into dry
stir to combine
pour into a square 8 x 8 / 9 x 9 inch baking dish , coated in cooking spray or lined with parchment
bake for 40 minutes
cut into 12 squares
baked banana oatmeal
preheat oven to 375, spray an 8 inch square pan with cooking spray, stir together oats , baking powder , salt and cinnamon, add sugar , an egg , 1 mashed banana , milk and vanilla, stir just until combined, pour into prepared pan and top with a layer of sliced bananas, bake for 25 minutes, top with brown sugar and broil until golden, about 3-4 minutes , but watch it carefully !
baked banana pie
beat eggs , sugar , milk , flour , cream of tartar , nutmeg , vanilla and salt until smooth
stir in bananas
blend well and pour into a buttered 9-inch glass pie dish
sprinkle with nutmeg and bake in a 350 oven for 30 to 40 minutes or until
inserted knife comes out clean
pie may be served chilled with whipped topping or at room temperature
baked banana split
bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black, finely chop chocolate and walnuts, gently slit the skin of banana and peel back the top part, scatter the split with chocolate and nuts , then serve with ice cream
baked banana splits
heat oven to 350f
using a sharp knife , slit an unpeeled banana down it's length with out cutting all the way through the other side
top the fruit inside with 1 tsp cinnamon sugar
dab with dots of butter
then drizzle 1 t of honey down the middle of banana
wrap individually in heavy duty foil and place on baking sheet
bake for 10-11 minutes
scoop fruit into individual serving dishes and pouring any extra "juice" in packet over top
top with your favorite frozen yogurt or ice cream
baked banana stuffed french toast
preheat oven to 350f
place 4 pieces of banana on each of 4 bread slices
mash banana on bread
top with remaining 4 bread slices
whisk milk , eggs , vanilla extract and cinnamon in glass pie dish
working in batches , dip bread in egg mixture
let soak 45 seconds on each side
spray large nonstick skillet with vegetable oil spray
heat over medium heat
working in batches , add french toast to skillet and cook until golden , about 2 minutes per side
transfer to baking sheet
bake 8 minutes put on plates
dust with powdered sugar
garnish with strawberries
serve with maple syrup , if desired
baked banana with cinnamon   honey  low fat   healthy
pre-heat the oven to 200c
either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split
place the banana on an over-sized square of tin foil and sprinkle with cinnamon
drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel
place the parcel in the oven and bake for approximately 15mins
nb
baking time depends on how you prefer your bananas - the more you bake , the more soft and gooey they get and the more the honey caramelises onto them
personally i don't like mine too over-baked as i prefer the banana to still be a bit hard and the honey to be liquid
baked banana with lime
peel and chop the banana
place banana , butter and sugar in a saucepan over a medium heat and cook for 2-3 minutes until sugar and butter have caramelised
add the lime juice and remove from the heat
pour the bananas into a dish and garnish with lime wedge
baked banana orange french toast
whisk together the eggs , coconut milk , orange zest and grand marnier in a bowl
combine the butter , brown sugar and cinnamon in a sauce pan and cook over medium heat , stirring until it becomes a smooth sauce
mix in bananas
spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread
pour the egg mixture over the top , then the banana mixture
chill covered overnight and then , the next morning , bake uncovered at 350 degrees for 30 minutes
baked bananas
preheat oven to 375
cut the bananas in halves
butter a baking dish thoroughly , and place the bananas flat in them
sprinkle the sugar mixed with the cinnamon over the bananas , and dont move them
pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas , cover with foil
place baking dish on a edged baking sheet in case millk cooks over , bake with foil on for the first five minutes , then uncover and let the cook until brown on top
this dessert can be served hot or cool with vanilla cream on the side , or on it's own
baked bananas a l  orange
peel bananas and cut them in half lengthwise and crosswise
arrange in a shallow buttered baking dish
combine the cornflour , white sugar and orange juice
pour this over the bananas and make sure they are well coated
dot with butter
sprinkle with brown sugar and coconut
bake at 375f for 30 minutes or until the sauce is slightly thick and the bananas are tender
serve top with whipped cream or ice-cream , if desired or enjoy this treat all by itself !
baked bananas and blueberries
place the bananas in a buttered dish, sprinkle with blueberries and chopped pecans , then brown sugar, pour the orange juice and brandy over top, dot with butter, bake in a 350 degree oven for 20 minutes, serve hot , topped with whipped cream
baked bananas in orange glaze
preheat the oven to 350 degrees
cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish
brush with the butter
bake , uncovered , for 10 minutes
combine the orange juice , brown sugar , and orange peel and pour over bananas
bake 10 minutes longer
serve with ice cream for a special treat !
baked bananas with chocolate
divide half the bananas into two 1 cup ramekins, sprinkle half the chocolate over each, divide other half of banana and chocolate on top, stir together cream and vanilla, pour over mixture, bake in middle of oven@ 450 degrees for 10 minutes
baked bananas with cream cheese
cut the bananas in half and gently brown in butter over moderate heat, cream together the cream cheese , sugars , rum and cinnamon until smooth, layer browned bananas and cream mixture in a greased 8x8 inch baking dish, pour the havy cream over all and bake at 375 degrees for 15-20 minutes