formido/recipes-20k huggingface dataset:
apple sharlotka
preheat oven to 350 degrees
line the bottom of a 9-inch springform pan with parchment paper
butter the paper and the sides of the pan
peel , halve and core your apples , then chop them into medium-sized chunks
pile the cut apples directly in the prepared pan
meanwhile , in a large bowl , using an electric mixer or whisk , beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs
beat in vanilla , then stir in flour with a spoon until just combined
batter will be very thick
spread the batter and press it down with spoon or spatula into the apple pile
the top of the batter should end up level with the top of the apples
bake in preheated oven for 55 to 60 minutes , or until a tester comes out free of batter
cool in pan for 10 minutes on rack , then flip out onto another rack , peel off the parchment paper , and flip it back onto a serving platter
dust lightly with ground cinnamon
serve warm or cooled , dusted with powdered sugar
serve with barely sweetened whipped or sour cream
apple shortbread pie
preheat oven to 400 degrees
sift four , 1 / 2 cup sugar and salt into a large bowl
cut in butter until mixture resembles coarse crumbs
fold in egg yolks
remove 1 / 4 of mixture , and set aside
press remainder onto bottom and sides an 8" tart shell or pie pan
in a large bowl , combine apples , brown sugar , 1 tablespoon flour , cinnamon and nutmeg
place apples into crust , and sprinkle reserved crumb mixture evenly over top
place pie on a baking sheet , and bake in preheated oven for 15 minutes
reduce heat to 350 and continue baking 20 minutes , or until top is golden brown and filling is bubbling
apple shortbread tart
preheat the oven to 375 degrees, place the dry ingredients for the crust in a large bowl and blend them, add the butter , egg yolk , and cream, using your hands , work the mixture quickly until it is crumbly, press it into the bottom of a 9-inch spring form pan, for the filling , arrange the apples in a pattern over the dough, mix the rest of the filling ingredients together until crumbly, sprinkle this over the apples, bake for about 40 minutes
apple skewers
thread apples on four skewers that are lightly spray with cooking spray, combine sugar and cinnamon and sprinkle over apples, lightly coat the grill rack with oil if needed, grill , covered , over medium heat for 6-8 minutes or until golden, turn them and cook another 8-10 minutes longer or until golden and tender, serve warm
apple skillet cake
in a medium bowl mix 1 / 2 cup sugar , flour , cinnamon , baking powder , salt and cloves
in another bowl , combine apples and lemon juice
add remaining sugar
melt drippings in a 9-10" oven proof skillet
add egg and coffee or milk to flour mix and mix well
pour batter into skillet over the melted drippings
do not mix it
arrange the apple mix atop the batter
bake at 350 inthe oven for 45 minutes until the batter is poofy and set and the apples are tender
let cool for 20 minutes , then serve
apple skillet cobbler
heat the butter and 1 cup sugar in a 10-inch skillet over medium heat
add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup
in bowl , mix the biscuit mix with the 1 / 4 cup sugar and grated cheese
add enough milk to form a soft dough
spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned
apple slab pie
make pie crust: whisk together flour , sugar and salt in the bottom of a large bowl
using a pastry blender , 2 forks , or your finger
gently stir in the water with a rubber spatula , mixing it until a craggy mass forms
get your hands in the bowl and knead it just two or three times to form a ball
divide dough roughly in half , one being slightly larger than the other
wrap each half in plastic wrap and flatten a bit , like a disc
chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag and freeze for up to 1 to 2 months
to defrost , leave in frig for 1 day
heat oven to 375 degrees
line bottom of 10x15x1 inch baking sheet or jellyroll pan with parchment paper
prepare filling: in a large bowl , toss apples with lemon juice until coated
top with remaining filling ingredients and stir to evenly coat
assemble pie: on a lightly floured surface , roll one of your dough halves into an 18x13 inch rectangle
do your best to work quickly , keeping the dough as cold as possible and using enough flour that it doesn't stick to the counter
transfer to your prepared baking sheet and gently drape some of the overhang in so that the dough fills out the inner edges and corners
some pastry will spill over the sides of the pan
trim this to 3 / 4 inch
pour apple mixture over prepared pan and spread evenly
roll the second of your dough halves into a 16x11 inch rectangle
drape over filling and fold the bottom crust's overhang over the edges sealing them together
cut small slits to act as vents all over the lid
brush lid with heavy cream or egg wash
bake until crust is golden and filling is bubbling , 40-45 minutes
transfer to a wire rack until just warm to the touch , about 45 minutes
in a medium bowl , stir together confectioner's sugar and liquid of your choice until a pourable glaze consistency is reached
use a spoon to drizzle over top
serve slab pie in squares or rectangles , warm or at room temperature
it keeps at room temperature for at least 3 days
apple slaw sandwich filler
mix all ingredients together
apple slice with creamy topping
mix first 3 ingredients together: press into slice tin , and cook in a moderate oven 20-25 minutes , til very lightly browned
cool for 10 minutes and then spread cooked apple carefully over base
pour over about 400gr light sour cream , spread out with the back of a spoon
sprinkle with cinnamon and bake a further 10 to 15 minutes
hints: you'll need to cook about a kilo of granny smiths for this , peel and slice your apples and cook with 1 / 2 cup water , and sugar to taste
drain and cool before use
be generous with the baking paper , it makes it easier to lift the slice out of the tin
cut the slice when it is cold
nice warm too , but cut in the tin
apple slices
crust: mix flour and salt, cut margarine inches, whisk egg yolk and milk together, mix into flour, roll out 1 / 2 of dough large enough to fit into a jelly roll pan, filling: sprinkle corn flakes over bottom crust, spread apple slices evenly over crust, mix sugar , cinnamon and salt, sprinkle over apples, roll out remaining dough and cover fruit, brush top with beaten egg white, bake at 350f for about 1 hour , until crust is golden brown, glaze: mix glaze ingredients together well, brush on top crust while still hot
apple slices with cinnamon sugar
mix cinnamon and sugar in a small bowl, slice and core apple , placing apple slices on a small plate, sprinkle slices with the cinnamon sugar
apple slices with goat cheese and pistachios
spread 1 / 2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter
sprinkle cheese end with pistachios and candied ginger
serve
if not serving right away , to avoid browning , toss apples with a splash of lemon juice before assembly
apple smiles
core apples and slice each into 6-8 wedges, if you are slicing apples ahead of time , toss with lemon juice, cover 1 side of apple wedge with about 1 tbs, of peanut butter, stand up 5 or 6 marshmallows in a line along the peel edge of apple, cover with another apple wedge, repeat with the other wedges
apple smoked baked beans
rinse beans and cook overnight on low in a slow cooker
rinse again and place in a large bowl
open pineapple chunks and drain , add to the beans
mix tomato paste , molassas , soy sauce , cider vinegar , honey , pineapple juice , garlic powder , black pepper , cinnamon and ground ginger in a small bowl then add to beans
mix to coat completely
divide the mixture between 2 baking dishes that will fit in your smoker
cut the bacon strips into @3 / 4 inch pieces then layer the top of each baking dish
place in your smoker with the wood chips of your choice at 200 degrees until the bacon is cooked , @6 hours
please
if you are using an oven either place a pan of water in the oven or reduce the cooking time , to when the bacon is cooked to a golden brown
mix both batches of beans in a large covered bowl , refrigerate over night , then gently reheat and serve the next day
apple smoked pork loin
this recipe begins with a light dry rub seasoning , continues with some apple wood smoke flavor , and ends with a tasty apple-cinnamon sauce
begin by removing all of the membrane and excess fat from the outside of the pork loin
rub the loin with olive oil , then lightly season it with a bit of this dry rub mixture
smoke the loin at 225 degrees fahrenheit for two to three hours , or until the internal temperature reaches 155 degrees
remove the smoked pork loin to a platter , covering lightly with foil and a kitchen towel
let it rest for fifteen minutes before serving with the apple cinnamon sauce
apple cinnamon sauce
finely chop two large or three medium sweet apples and place in a saucepan
add one tablespoon sugar , one-half teaspoon each of cinnamon , paprika , salt and white pepper , and two tablespoons rice wine vinegar
cover and bring to a boil over medium heat , then lower to a simmer
cook gently until the apples are tender
slice the smoked pork loin and top with a spoonful of the sauce
apple smoothie
place all ingredients in a blender and process until smooth, pour into glasses , and garnish with additional cinnamon , if desired
apple snack   low calorie
in an 3 quart microwave safe baking dish , arrange the apples into two rows
pour apple juice over apples
sprinkle with spices and lemon peel
cover and microwave on high for 7 minutes or until apples are tender - turning midway through
apple snack cake
blend sugar , butter and eggs in a bowl with spoon, stir in graham crumbs , apple and walnuts and cinnamon , if used, spread batter in a greased 8x8 pan, bake at 350f for 40-45 minutes or until firm to the touch, cool completely, dust with powdered sugar before serving
apple snackster dippers
mix peanut butter and honey together until well blended
set aside
use an apple corer to remove the center of the apples , making a hollow space from stem end through the bottom
cut cored apple in half
cut each half into 4 to 6 wedges
spoon the peanut butter mixture into a small bowl
pour granola cereal into another seperate bowl
surround with apple wedges for dipping
then dip apple wedges into peanut butter and dip into granola and enjoy !
apple snicker salad
stir these into one 8 oz carton of cool whip
apple snickerdoodles
1
preheat oven to 350
2
combine butter , 2 cups sugar , the apple cider mix , vanilla , baking powder and salt with an electric mixer
add eggs and mix well
3
add flour and mix until combined and you have a smooth dough
4
refrigerate the dough about 10 minutes
5
while dough is chilling , mix the 1 / 4 cup sugar and cinnamon in a small bowl
6
using a small cookie scoop or teaspoon , scoop out dough and roll into small balls
roll the balls in the cinnamon sugar and place on ungreased cookie sheet
press lightly to flatten only a little
i like to sprinkle a little extra cinnamon sugar on the top before baking
7
bake 10 minutes
remove from cookie sheet while hot to avoid sticking
cool on a wire rack
apple snickers salad
peel and chop apples and put into large bowl and cut up snickers bars and put in same bowl
in another bowl combine pudding mixes and milk and beat with mixer until thoroughly mixed then fold in cool whip and add to apples and candy bar mixture
chill for several hours
apple snow
cook apples in a covered pan with little or no water , stirring frequently
when apples are cooked add a little sugar to taste , and whisk to a smooth puree
if it is too stiff add just a little boiling water
allow to cool
beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar , beating as fast as you can until whites form stiff peaks
add lemon juice to the apple puree in another large bowl
stir in a little of the beaten egg whites , and finally fold in the rest of the whites until well blended
pour into a glass bowl to serve , and sprinkle with a pinch of cinnamon on top
apple souffle
preheat oven to 400f
thinly slice apples and cover the slices with lemon juice , sugar and cinnamon
beat yolks till creamy and thick
add potato starch and salt and beat well
add apple slices and mix to coat slices
in a separate bowl , beat egg whites till they stand in peaks
fold whites into apple mixture
coat casserole dish with the oil and place casserole in oven to warm the dish
after a few minutes , pour the apple mixture into the warm dish and bake about 35 minutes until custard is set
serve immediately
if ramekins are used , they should be baked in a water bath and checked for doneness after about twenty to twenty five minutes
apple soup
peel , core , & quarter apples, place in 3 quart saucepan w / water , sugar , lemon juice, cook over low heat until soft & falling apart, mash w / potato masher, add more water as needed, add whipping cream & milk to desired
apple sour cream cake
preheat oven to 350, grease a 13 x 9 x 2 baking pan, cream butter and sugar, add eggs and vanilla , beat well, sift together flour , baking soda , baking powder , and salt, add dry ingredients to the first mixture alternately with 1 cup sour cream, stir in chopped apples, spread evenly in greased pan, mix together ingredients for nut topping, sprinkle over batter, bake for 35-40 minutes
apple sour cream cinnamon walnut bundt cake
set oven to 350f
set oven rack to second-lowest position
generously butter a bundt pan and then flour
in a bowl mix together flour , baking soda , baking powder and salt
in a small food processor , pulse the walnuts , 2-3 teaspoons cinnamon and 1 / 2 cup sugar until the nuts are chopped
add in 1 / 4 cup melted butter and pulse once or twice to combine
set aside
to make the cake: in a large bowl beat the 1 cup softened butter with 1-1 / 4 cups sugar at high speed with an electric mixer for about 5 minutes
add in eggs and beat well
beat in sour cream and vanilla until smooth and fluffy
reduce the speed to low and add in the flour mixture , mixing just until blended
add in the chopped apples
mix to combine
sprinkle half of the nut mixture evenly into bottom of the bundt pan
spoon half of the batter on top of the nut mixture , spreading out with a spatula , then sprinkle the remaining nut mixture on top of the batter , then top / dollop with remaining cake batter , spreading out with a spoon
bake for about 50 minutes , or until cake tests done
cool cake in the pan on a rack for about 1 hour , then run a thin knife around the inner edges
place rack on top of the pan , then flip to invert onto rack
cool completely
layer as follows
a third of the cake batter in the bottom of the pan then sprinkle with half of the nut mixture , then another third batter on top , the the remaining nut mixture then the remaining third of cake batter
this method works quite well , but will produce a higher cake that might take a longer time to bake
apple sour cream kuchen
place a rack in the center of the oven
preheat the oven to 350f
lightly grease the pan of your choice according to how moist or firm you like your cake
9x13 inch pan for a moist , gooey cake
10x15 inch jelly roll pan for a firmer , sheet cake
or 2 8x10 disposable pans for firm cakes
in a large mixing bowl , place the cake mix , sour cream , 4 tablespoons butter and the egg
blend on low speed just until the mixture forms a thick dough
gently press the dough evenly over the bottom of your chosen pan so that it reaches the sides
bake for 10 minutes
meanwhile , toss the apple slices with the lemon juice in another mixing bowl
combine the sugar and cinnamon in a small bowl
remove the cake from the oven but leave the oven on
arrange the apple slices in rows over the top of the cake
sprinkle the sugar mixture evenly over the apples
drizzle the remaining 4 tablespoons of melted butter over the sugar mixture
return the pan to the oven and bake the cake until it is golden brown and a toothpick inserted in the center comes out clean ,
remove the pan from the oven and place it on a wire rack to cool for 20 minutes
this is wonderful warm but also too good to resist when cool
store covered at room temperature for 3 days or in the refrigerator for up to a week
i have not frozen this cake but it says you can wrap it in foil and freeze it
apple sour cream pie
set oven to 450 degrees
in a bowl , combine 3 / 4 cup sugar and 2 tbsp flour
add in the sour cream , egg , vanilla and salt , beat until smooth
fold in the chopped apples
mix thoroughly
pour into pie crust
bake at 450 for 15 minutes
reduce the temperature to 325 , and bake for 30 minutes more
remove from the oven
in a small bowl , combine 1 / 3 cup sugar , cinnamon , 1 / 3 cup flour and butter
mix thoroughly
sprinkle the mixture over the pie filling
return to oven
bake 20 more at 325 degrees
remove
let cool
apple sparkler  cocktail
fill a martini shaker halfway with ice cubes, add brandy and apple juice, cover an shake vigorously until very cold, strain into 2 champagne glasses, add 2 tablespoons soda water into each glass and garnish with apple slices
apple spice applesauce muffins
preheat oven to 325
grease muffin tin with cooking spray
cream the first 3 ingredients together
add everything down to the flour and blend well
then stir in the flour until it forms a thick batter
dice / slice apple
if using slices , place a small spoonful of batter in the bottom of each muffin tin , then arrange slices and add rest of batter
if using chunks just put them in before batter or after
bake for 25-30 minutes
apple spice blend
place all ingredients in a mini food processor or coffee grinder, process till finely ground
apple spice cake
preheat oven to 350f
mix the above 3 ingredients well
pour into a well greased and floured tube or bundt cake pan
bake for 30-40 minutes or until knife inserted into center of cake comes out clean
apple spice cake with brown sugar glaze
heat oven to 350 degrees
butter a 9" spring form pan
place all cake ingredients into bowl of mixer
beat on lowest speed until apples are in 1 / 4" chunks and their juice has thinned the batter slightly
this takes about 3 minutes
pour batter into prepared pan and smooth the top
bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes
let the cake cool slightly
unmold and poke the top of the cake all over with a meat fork
pour glaze over the warm cake , letting the excess run down the sides
cake can be decorated with more chopped walnuts or pecans
to prepare glaze: put all ingredients into small saucepan and bring to a simmer , stirring , over low heat
simmer until the sugar dissolves , about 1 minute
let cool until slightly thickened- about 7- 10 minutes
apple spice cake with caramel sauce
in mixer , put in oil , sugar , eggs
mix
sift together the flour , cinnamon , baking soda and salt
add to the oil mixture and mix well
chop the apples and walnuts
stir in the apples and walnuts
bake at 350 about 80 minutes
sauce: cook the brown sugar , butter and pinch of salt on top of stove until thick
pour over cooled cake
apple spice cake with cream cheese icing
for the cake mix all ingredients together, pour into a 13 x 9 pan, bake at 350f for 40 minutes, for the icing , combine all the ingredients in a bowl, use a electric mixer and mix till icing like consistency, spread over cooled cake and refrigerate
apple spice coffee cake
preheat the oven to 350f
grease an 8-inch pan
combine the ingredients from cool whip to the spices
pulse in a food processor for 10 to 15 times
in a large bowl , mix with the 2 1 / 2 cups bisquick mix
stir gently about 20 strokes until well mixed , moist , yet still lumpy
spread into pan
mix the crumb ingredients cold butter to 1 / 3 cup oatmeal until well mixed and crumbly
put on the batter in pan
bake for 30-35 minutes or until toothpick comes out clean
mix the icing ingredients and add half & half until the icing is not too fluid
drizzle over the warm , not hot cake
apple spice cookies
preheat oven to 375f
grease 2 cookie sheets
sift together flour , cinnamon , baking soda and nutmeg
set aside
beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended
beat in the eggs and apple juice
gradually add the flour to the butter mixture , beating at low speed until well blended
stir in the apple and pecans
drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets
bake for 13 minutes or until lightly browned
cool on wire rack
apple spice crumb cake
for apple cake , preheat oven to 350
grease 13 x 9-inch baking pan
set aside
in large bowl , combine flour , sugar , baking powder , salt , spices and baking soda
set aside
in medium bowl , with wire whisk , beat eggs , hellmann's or best foods real mayonnaise and vanilla until smooth
toss apples with flour mixture , then stir in mayonnaise mixture until combined
dough will be stiff
evenly spread into prepared pan
for crumb topping , in medium bowl , combine all ingredients
with fingers , gently squeeze flour mixture to form crumbs
evenly sprinkle over batter
bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden
on wire rack , cool
serve warm or at room temperature
apple spice hummus
in a blender , blend: garbanzo beans , chopped apple , lemon juice , peanut butter , water , salt , apple pie spice and cayenne pepper , until smooth and creamy
cover and refrigerate up to three days
before serving , sprinkle the dip with cayenne pepper
serve with apple slices , wheat crackers , and crisped pita wedges
apple spice muffins
preheat over 400 degrees
grease 12 muffin cups
using a fork stir flour with baking powder , baking soda , spices , salt and sugar in large mixing bowl
in another bowl whisk eggs with yoghurt and oil
stir in apples and nuts
spoon batter into muffin cups
cups will be very full with batter heaped in middle
bake 15 to17 minutes
leave in pan 5 minutes and then turn out
apple spice salad dressing
place all ingredients in a jar with a tight fitting lid and shake well, shake dressing well just before serving, best prepared at least 1 hour in advance for optimum flavor
apple spice snack cake
in a mixing bowl , combine all ingredients
beat on medium speed for 2 minutes
pour into a greased 13x9x2 pan
bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean
cool on a wire rack
apple spice sour cream bran muffins
preheat oven to 400 degrees
line muffin tin with paper cupcake liners
cream butter with both sugars in a large mixing bowl until fluffy
add egg , egg whites , sour cream , yogurt , molasses , and vanilla - mixing until well combined
add flour , bran cereal , baking powder , bakng soda , pumpkin pie spice , salt , raisins and apple pieces until just barely combined
don't overmix - batter will be lumpy
spoon into prepared muffin tin
bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups
tops of muffins will spring back when lightly touched
apple spice tea
assemble all the ingredients and place in a tea ball, place tea ball in hot water and steep for 10 minutes
apple spice waffles
in a large bowl , comine the biscuit mix and spices, combine the eggs and milk in a separate bowl, add the egg mixture to the dry mixture and stir until smooth, stir in butter and apple, bake in a preheated waffle iron until golden brown
apple spiced brisket
preheat oven to 450f
line a roasting pan with heavy duty tin foil , with extra on the sides
add brisket
salt on both sides and prick on both sides
roast for 1 hour
remove from oven , drain fat
lower oven to 350f
mix apple juice , honey and spices , pour over brisket , cover tightly with foil , return to oven cook 2 hours
remove brisket to platter
pour cooking juices into a saucepan , add apple and raisins , bring to a boil lower to a simmer and cook about 5 minutes until apples are tender , about 5-8 minutes slice brisket against the grain , spoon sauce over