formido/recipes-20k huggingface dataset:
1000 island vegetable dip
combine ingredients into a mixing bowl
blend with with hand-held mixer until the mixture has the consistency and texture of cottage cheese
serve chilled with vegetables commonly used for crudite trays , such as cauliflower , celery , carrots , broccoli , etc
1000 island style salad dressing
combine all ingredients and chill for 1 hour before serving on your favorite salad greens
101 super cookies
preheat oven to 350f
do not use beaters !
combine rice krispies , oats , coconut and chocolate chips
set aside
in a large bowl cream both sugars with margarine , add eggs then add oil and vanilla
combine flour , baking soda and cream of tarter and stir into rice kripies mixture
add to creamed mixture and mix until ll ingredients are blended
drop or form into balls and place on a lightly greased cookie sheet , flattening with a fork
bake for 12-15 minutes or until lightly browned
108 mile spinach bacon salad
toss all the salad ingredients
place in the refrigerator until you are ready to serve
whisk the dressing ingredients together
when you are ready to serve , pour the dressing over the salad and toss well so the dressing is throughout the whole salad
serve at once on cold plates
11 layer salad
cook , drain , and crumble bacon
mix mayonnaise and sugar until blended
set aside
cut onions , pepper , cauliflower , broccoli , mushrooms into bite size pieces
in large 9x13-inch pan begin making your layers
start with half of the lettuce
layer with half of the mayonnaise mixture
layer with half of the onions , peppers , cauliflower , broccoli , mushrooms , shredded cheese , bacon , and peas
repeat this layering process one more time
top with cherry tomatoes cut in half
sprinkle with italian seasoning
allow to set and cool in refrigerator before serving
11 secret herbs and spices  kfc copycat
combine all ingredients as listed in a small jar with a tight fitting lid, shake mixture to combine, stores for months, keep out of direct sunlight , heat and humidity, to use:, mix together 4 teaspoons mixture , 1 cup flour , 2 tbls, packed light brown sugar and 1 teaspoons salt, place in a doubled plastic food bag and add chicken to coat, fry , drain on paper towels , serve !
110 in the shade
add jalapeno to vodka and steep overnight in a glass container
when happy hour arrives & the sun is bright , pour beer over cracked clear ice into tall pool safe glasses or mugs
float an ounce of the pepper infused vodka on top , garnish with a slice of lime and sip through a straw
keep life preserver handy just in case
11th hour spinach caesar salad
bacon bits: in a non stick frypan , fry bacon until all fat is rendered
cool on paper towels then coarsely chop into bits and set aside
dressing: in a blender process until smooth the miracle whip , mayonnaise , anchovy filets , 4 minced cloves of garlic , worcestershire sauce , dijon mustard , lemon juice , 3 tablespoons freshly grated parmesan cheese and the 1 / 4 cup extra virgin olive oil
pour into container and refrigerate until ready to use
mushrooms: heat 1 tablespoon oil and saute mushrooms lightly - set aside
croutons: heat oil on low and add 2 minced garlic cloves
toss cubed bread with garlic oil and 1 / 4 cup parmesan cheese
place in 350 degree oven until lightly toasted
the salad: in a large salad bowl toss the spinach with as much of the dressing as you prefer
season with freshly ground black pepper
add the bacon bits - sauted mushrooms - and croutons
extra grated parmesan cheese can also be added
12 cheese stuffed shells
cook pasta as directed on box
combine cheeses , eggs , and seasonings
mix well
fill each pasta shell with about 2 tablespoons cheese mixture
spread thin layer of sauce in bottom of 13x9 baking pan
place pasta in pan
cover with remaining sauce
spinkle mozzarella cheese on top
cover with aluminum foil
bake at 350 for approx 35 mins or until hot and bubbly , take foil off and bake additional 15 minutes makes 18-24 servings
12 grain bread  bread machine
add ingredients in the above order in a 2 lb bread machine, select whole grain setting
12 minute corn chowder
drain any corn liquid from whole canned corn and add enough water to make 1 1 / 2 cup
add water , onion , salt & pepper and potato to medium sauce pan
cook at a hard simmer
reduce heat to low
add evaporated milk and butter
check seasoning and serve
12 minute pasta
cook pasta in boiling , salted water until all dente
drain
heat oil in large pan until warm
add crumbs , stirring constantly for 2 minutes season to taste with salt and pepper remove from heat add pasta to pan return to heat add prosciutto and parmesan and toss until mixture is heated through garnish with parsley
12 hour tomatoes
preheat the oven to 200 degrees
line a large rimmed baking sheet with aluminum foil or parchment paper
do not overlap
place the tomatoes , cut side up , on the baking sheet
season on the cut side with salt and pepper to taste , then drizzle with olive oil
sprinkle 1 / 2 teaspoon cumin on each tomato half
bake for 8 to 12 hours , or until the tomatoes have collapsed and shriveled to about 1 / 4 inch thick
they should still be moist inside
cool completely , then refrigerate in an airtight container
place a small skillet over medium heat
add the seeds and toast , shaking the pan occasionally , for 2 to 4 minutes , until fragrant
transfer to a heatproof bowl and cool completely
the low heat of the oven turns these tomatoes almost jammy , shriveling them and concentrating their flavor beautifully
the amount of time it takes depends greatly on the size and juiciness of the tomatoes , so for the least fuss , don't mix varieties or sizes
left long enough , they'll start to get a little chewy around the edges , which makes a nice counterpoint to the moisture inside
other herbs and spices , particularly cinnamon and paprika , can be substituted for the cumin , if desired
put the tomatoes on bread or crostini for bruschetta , served as part of an an
the tomatoes can be refrigerated in an airtight container for up to 2 weeks or frozen in heavy-duty plastic freezer bags for up to six months
if your refrigerator is under 38 degrees , you can pack the tomatoes into glass jars , covered with olive oil , for several months
1200 watt microwave peanut brittle
line a baking / cookie sheet with foil or parchment paper and spray with cooking spray or grease with butter
put 1 tablespoon molasses in a cup measuring cup and then fill with corn syrup
put corn syrup mixture and white sugar in an eight cup bowl and mix well then microwave on high for 2 minutes , remove and stir and then microwave for 1 more minute
remove from microwave and add peanuts , stir into bubbling sugar mixture and microwave for 2 minutes
remove from microwave and then stir in butter and vanilla and microwave for 1 minute
remove from microwave and quickly stir in baking soda - it will get somewhat white and foamy - spread out onto baking sheet - you can let it cool at room temperature or cool in the fridge
put mixing bowl cup in sink under hot running water to aid in cleanup
i add the molasses because it gives the brittle a beautiful color - it is not required to make the recipe - if you dont want to use it , just use a full cup of corn syrup
watch out with sampling - this stuff is habit forming - if you want to bump it up a notch - add 1 teaspoon cinnamon to sugars at begining or if you really want to kick up it up - add the cinnamon and 1 / 3 teaspoon caynne pepper - hot stuff
i love the sweet and spicy
123 baked kibbee
soak bulgur wheat in a bowl in hot tap water, let sit 10 minutes or so , and then drain, meanwhile , in a large bowl , add ground beef , onion , salt and cinnamon, add the bulgur after draining, use your hands to combine the ingredients thoroughly, lightly grease a baking sheet with oil, take 1 / 3 cup portions of meat and press into small hamburger type patties, place on sheet, bake for about 20 minutes , until cooked through, serve with plenty of plain yogurt !
123 cake
in 9x13 pan , pour oil, covering bottom and sides, add cake mix , pudding , water and egg, mix with fork, moistening all dry ingredients, pour in pie filling, swirl into mixture, bake at 350 for 35 minutes , or until toothpick comes out clean
123 chicken
preheat the oven to 425f
line a 9x13 baking dish with foil
lay the chicken inside
cut the potatoes into cubes and the carrots at an angle for faster cooking
lay the carrots and potatoes in the baking pan around the chicken wherever there is space
pour the dressing over the entire pan of chicken and vegetables making sure the chicken gets well coated
add about a 1 / 8 of cup of water around the edges of the pan
cover tightly with foil and bake 40-45 minutes at 425f
123 chocolate pinwheel pudding
heat oven to 350f, lightly coat six 8-oz, ramekins with nostick spray, place in a large baking pan, place bottoms of rolls in ramekins, whisk milk and eggs to blend, pour half over roll bottoms, add roll tops, pour on remaining mixture, place ramekins in a shallow baking pan, add boiling water to pan to come halfway up sides of ramekins, bake 35 minutes or until a knife inserted near centers comes out clean, remove ramekins to a wire rack, cool to room temperature, serve or refrigerate up to 2 days, enjoy !
1234 cake
cream butter , adding sugar gradually , beat in eggs one by one
sift dry ingredients together and add to first mixture alternately with milk and flavouring
bake in greased loaf pan or 9" round or square pan
bake one hour or until a toothpick comes out dry when inserted into centre of cake
bake in 350 degree oven
13 bean crock pot soup
place beans in a colander and sort through them , picking out any rocks or debris
rinse the beans with water and then drain the water away
place beans in crock pot and add the 6 cups of water
put the lid on the crock pot and leave the beans to soak in the cold water overnight or for at least 8 hours
pour the beans and water into the colander
rinse gently , drain and return beans to the crock pot
add the rest of the ingredients to the crock pot and stir to combine
set the crock pot on low and cook for 3-5 hours or until beans and veggies are soft
serve with fresh garlic bread and enjoy !
13 crackers meatloaf
preheat oven to 325f
whisk together the egg , chili sauce , milk and worcestershire sauce
stir in the onion and bell pepper
crumble the ground beef over the mixture , and sprinkle with the salt , pepper and garlic powder
stir all together with spoon
add the crumbled crackers and mix well with hands
form into a loaf and place in the perforated top portion of a meatloaf pan
set into the bottom pan
smooth the top and then spread a thin layer , about 1 tb , of chili sauce evenly over the top
bake for one hour
13 minute beef tenderloin with horseradish sauce
prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit inches it is very important to use heavy duty aluminum foil
place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it , leaving enough hanging over the edges of the dish to really wrap up the meat
season the tenderloin well with salt and pepper , and then "mash" the garlic over the entire tenderloin
sprinkle the butter pieces evenly over the beef
drizzle with worcestershire and lime juice let marinate in the refrigerator for at least 3 hours , turning halfway through marination time
bring the tenderloin back to room temperature before roasting
adjust the oven rack to the highest position and preheat the broiler
place the pan right underneath the broiler and broil for about 8 minutes
carefully pull the pan out and turn the meat over
broil for another 5 minutes or until cooked to desired doneness
wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1 / 2 hours
whisk together the sour cream and horseradish and season with salt and pepper
remove the string binding the roast , slice the meat and serve with the horseradish sauce on the side
14 carrot cake
drain a can of crushed pineapple and chop walnuts , setting aside 1 / 8 c of pineapple for frosting
grate carrots to two cups
sift together flour , baking powder , soda , salt and cinnamon
add sugar , oil and eggs
mix well
stir in carrots , pineapple , leaving 1 / 8 c for frosting and 1 / 4 c walnuts
pour into greased and floured 9 x 13 pan
bake at 350 degree f 35 minutes to one hour or until top springs back when touched lightly
let cool
mix cream cheese , sugar and margarine until fluffy
add left over pineapple and walnuts and mix well
apply to cooled cake
consume
yum !
14 day coleslaw
boil together all the dressing ingredients until sugar is dissolved, allow to cool, shred cabbage and carrots, finely chop onion and add to cabbage and carrots and toss together, pour over cooled dressing and toss thoroughly many times, place in a bowl with lid and keep in fridge, this ready mixed salad keeps for up to 14 days in fridge
14 day pickles
combine cucumbers , water and walt in a large pan
heat to boiling , to dissolve salt
pour over cucumbers and let set on counter for 7 days
on the eighth day drain and cover with plain water in same container
on ninth day drain and cover with alum and boiling water
on the tenth day drain and cover with boiling water
cool and drain
cover with vinegar , sugar , and pickling spice that has been heated to boiling
let set on counter
for next four days drain syrup into pan and add 1 cup more sugar
on the 14th day you can process pickles by canning or keep in the refrigerator indefinitely
14 day unsealed pickles
1st day: dissolve salt in 1 gallon boiling water
pour over cucumbers and let stand overnight
2nd day: pour off salt water
add 1 gallon boiling water mixed with alum
let stand overnight
3rd day: pour off alum water
add 1 gallon clear boiling water
let stand 24 hours
4th day: boil 1 gallon vinegar and spices wrapped in cloth bag
boil 15 minutes and pour over drained cucumbers
let stand 9 days moving spice bag around each day
13th day: slice or cut pickles and layer alternately with sugar until all sugar is used
let stand overnight
14th day: can
recipe calls for unsealed pickles
however , i heat the syrup and pickle slices and pack them in hot jars
i store these in refrigerator
14 karat cake
measure all ingredients and mix in a large bowl- beat for 4 minutes, pour into a 9"x13" greased pan, bake for 35 to 40 minutes at 350 degrees, to make frosting , cream margarine , cream cheese and vanilla, fold in remaining ingredients, frost cake when cake is cool
14 minute maple candy
cook the maple syrup , cream , and butter for 9 minutes after the boiling point is reached
remove from heat , add the nut meats and extract and stir for 5 minutes
pour into buttered pans and when cool , cut into squares
14 bean soup
wash and sort beans, place first 7 ingredients in a large pot, bring to a boil , cover and remove from heat, allow to stand for 1 hour, return to heat and bring to a boil, reduce heat and simmer till veggies are tender adding water if necessary, add the rest of the ingredients and simmer about 30 minutes, serve with bread and a green salad
15   minute easy enchiladas
prepare a cookie sheet with foil , sprayed with pam
heat the chili and beans
spoon mixture into tortillas , sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet
repeat until all shells are filled , placing them side by side on the pan
top with remaining chili mix , spread to coat shells
top with cheese
bake just until cheese is melted
serve with sour cream
15 bean soup
wash the beans
put in large pot and cover with water
bring to boil
stir and remove from heat
cover and let sit 1 hour
after that hour , drain beans and set aside
add oil to pot
saut your ham hocks , onion , and celery until tender
next add garlic and saut 2 minutes more
add your beans and cover with water
add tomatoes with the juice , parsley , rosemary , black pepper , bouillon cubes , and about 1 teaspoon of salt to start with
mix well
bring to boil
stir , reduce heat cover and simmer for 2 to 21 / 2 hours or until all the sizes of the beans are tender
keep watching it and stirring it every once in a while
you may need to add more water
you want it to keep a consistency a little thicker than a soup
taste it after it cooks--you may need more salt or pepper
during the last 15 minutes of cooking , add the flavor package that comes with the beans
serve by itself or over rice
15 bean soup  crock pot
place beans in strainer and rinse, after rinsing , place beans in bowl and cover completely with water, after a couple of hours , rinse and refill water level, soak overnight, next day , rinse beans and place in crock pot, combine all ingredients except sausage, cover, cook on low heat for 6 hours, saute cubed sausage in pan, put sausage and drippings , if any , in soup, continue cooking on low for another 2 hours, enjoy !
15 bean soup in the instant pot
start a pot of 10 cups of water to boil
chop onions and carrot , mince garlic
turn the instant pot on saute , add the olive oil and heat until warm , then add onions and carrots and cook until the onions start to turn translucent , then add garlic and cook a minute longer
add the ham bone , the beans from a package of 15 bean soup , and 10 cups of the hot water , or enough to fill the pot only to the max line
set the instant pot on beans / soup setting for 30 minutes
after the timer goes off , turn the pot off for 10 minutes , then do a quick release of the pressure and take the lid off
remove the hambone and discard , or pick some of the meat off and add to the soup if you'd like
add the lemon juice , tomato soup and all of the seasonings , turn the pot on saute and cook for about 30 minutes to let the flavors meld
serve with corn bread
15 layer russian honey cake
preheat oven to 180c
beat eggs well with sugar
add baking soda and liquid honey
melt the margarine / butter in a casserole or pot
add the mixture
put the casserole on a low heat , add the flour while mixing and mix until the mass is without lumps
remove from heat and cool
dip the dough in flour , divide , roll each layer very thin , cut circles as round as possible , and bake at 180c for 2-4 minutes or until golden brown in colour
repeat with remaining dough and allow to cool before assembling
beat sour cream , sugar and honey until the sugar dissolves-the mixture will still be fairly liquid
coat each layer with a generous layer of cream
assemble the cake , coat the sides with cream and sprinkle top and sides with crumbs and ground walnuts
allow to set at least 6 hours before eating
15 minute baked halibut with herbs
preheat oven to 450
place the fish in a baking dish just large enough to hold them
mix remaining ingredients well in a bowl and pour over fish
cover , and bake until done , about 15 minutes
don't overcook
check for doneness by inserting the
halibut should flake easily when done , yet still be moist
remove from heat just before it is done to your liking , as it will continue to cook
serve at once , pouring the pan juices over the fish
15 minute beef stew
in 12-inch nonstick skillet , heat olive oil over medium-high heat and brown steak
stir in remaining ingredients
bring to a boil over high heat
reduce heat to low and simmer uncovered 10 minutes or until steak is tender
15 minute black bean chili
brown meat in a pot over medium heat, while the meat is browning drain and rinse the beans, add corn kernels and cook for 2 minutes more, stir in beans , tomatoes , and taco seasoning, simmer for 5 to 10 minutes
15 minute cheeseburger rice
brown ground beef in large skillet, drain, add water , ketchup and mustard, bring to a boil, stir in 2 cups uncooked minute rice, sprinkle with 1 cup shredded cheddar cheese, cover, cook on low heat 5 minutes
15 minute cheesy chili  n rice skillet
brown meat in large skillet on medium-high heat, drain, add chili , tomatoes and water, stir, bring to boil, stir in rice and prepared cheese product, cover, remove from heat, let stand 5 minutes, stir until prepared cheese product is melted
15 minute chicken and rice dinner
heat oil in a skillet over medium high heat
add the chicken and cook for 10 minutes or until well browned on both sides
remove chicken from skillet
stir the soup , water , paprika , ground pepper in the skillet and heat to a boil
stir in the rice
reduce the heat to low
return the chicken to the skillet , sprinkle chicken with additional paprika and ground pepper
cover and cook for 5 minutes or until chicken is cooked thoroughly
15 minute chicken fajitas
heat 1 tbsp oil in your wok until smoking
add the chicken , the 1 tbsp of seasoning mix , and after they get going , squeeze 1 / 2 the lime inches stir fry until barely done , remove to the side and keep warm
in the same wok , heat another little tad of oil if you need to and stir fry the onions and peppers with the 1 tsp of seasoning
when they're done to your liking , mix in the chicken and squeeze the other 1 / 2 of the lime in and mix up well
serve with the tortillas and the other fixings and enjoy !
15 minute chicken tortilla soup
in a medium pot , mix all canned ingredients
add chicken
once heated through , it's ready to eat ! top with cheese , sour cream and tortilla chips
15 minute chicken  broccoli  and rice dinner
brown chicken in oil in large frying pan on medium heat for 5 minutes on each side
remove from pan
add soup and milk to pan
bring to boil
stir in rice and broccoli
top with chicken and cover
cook on low heat for 5 minutes
15 minute chili
in a large pot , brown meat with chopped onion
drain grease , if necessary
add beans , tomatoes , garlic , chili powder , cumin , salt and salsa to meat mixture
cook until heated through
serve with cornbread , cooked pasta , cooked rice , or on top of a baked potato
sprinkle with cheese if desired
15 minute chili and rice wraps
bring chili and water to boil in medium saucepan, stir in rice, cover, cook over low heat for 5 minutes, spoon approx 1 / 2 cup chili mixture onto each tortilla, top with cheese and sour cream , and fold up
15 minute chili cheeseburger skillet
brown meat in a large skillet, drain, stir in water , macaroni , and chili powder, bring to boil, reduce heat to low, simmer five minutes , stirring twice, add broccoli, simmer 5 minutes or until macaroni is tender, stir in cheese sauce mix and ketchup until blended
15 minute chili sauce
mix all ingredients together and boil slowly for 15 minutes, done !
15 minute creamy sun tomato basil cashew pasta
bring a large pot of water to a boil
in the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery
add the garlic and process another minute
add the sun-dried tomatoes and 1 / 2 cup of grape tomatoes and pulse until the sauce is a thick paste and red in color
add the basil and pulse until finely chopped and combined
drop the pasta in the boiling water and boil according to package directions
just before draining the pasta use a heat safe glass measuring cup and scoop out 1 1 / 2 cups of boiling pasta water
drain the pasta
with the food processor running slowly stream in the hot boiling pasta water until the paste becomes a sauce
be careful not to add too much water all at once so you don't end up with a thinner sauce than you want
i used all 1 1 / 2 cups of water , but if you like a thick or thinner sauce use more or less
add in the parmesan cheese if using and pulse a few times to combine
divide the pasta among 4-6 plates and top with a generous amounts of sauce
slice the remaining grape tomatoes in half and sprinkle over the pasta
garnish each plate with fresh basil and parmesan cheese if desired
dig in !
15 minute enchilada sauce
whiz all ingredients except oil in a blender until smooth
heat oil in a large nonstick skillet over medium-high heat
add the tomato mixture , bring to a boil , reduce heat to medium-low and simmer until mixture reduces to 3 1 / 2 cups , 8-10 minutes
use with your favorite enchilada recipe or freeze for later use
nb - to adjust the heat level , the chipotle seeds can be left in or removed before blending