formido/recipes-20k huggingface dataset:
baked spaghetti  weight watchers friendly
cook spaghetti according to package directions
in a large skillet , brown beef , onion , and garlic
drain fat
add spaghetti sauce and heat through
meanwhile , combine cottage cheese , 2 cups mozzarella , and 1 / 4 cup parmesan
in a 9x13 casserole dish sprayed with nonstick cooking spray , layer 1 cup of meat mixture , half the spaghetti , half the cheese , and half the remaining meat mixture
repeat layers
dish will be very full
cover with foil and bake at 375f for 45 minutes
uncover and add remaining cheeses
bake an addition 10 minutes
allow to stand 10 minutes before serving
baked spaghetti by paula deen
preheat the oven to 350 degrees f
in a stockpot , combine the tomatoes , tomato sauce , water , onions , peppers , garlic , parsley , seasoning mixtures , sugar , and bay leaves
bring to a boil over high heat , and then reduce the heat and let simmer , covered , for 1 hour
crumble the ground beef in a large skillet
cook over medium-high heat until fully cooked , with no pink color remaining
drain the fat from the meat , and then add the ground beef to the stockpot
simmer for 20 more minutes
cook the pasta according to the package directions
cover the bottom of a 13 by 9 by 2-inch pan with sauce
add a layer of pasta and then a little less than 1 / 2 of each cheese
repeat the layers , ending with the sauce
bake in the oven for 30 minutes
top the casserole with the remaining cheese , return it to the oven , and continue to cook until the cheese is melted and bubbly , about 5 more minutes
cut into squares before serving
house seasoning: mix ingredients together and store in an airtight container for up to 6 months
baked spaghetti casserole
preheat oven to 350 and pam a 13x9 deep baking dish
in large skillet , brown ground beef
in large pot cook pasta to al dente'
when beef is cooked , drain and add spaghetti sauce and hot water
add garlic and veggies and simmer about 10 minutes
when pasta is done , drain in a colander and rinse with hot water , let sit temporarily
in pasta pot , melt margarine
stir in parmesan cheese , then add pasta back into pan
beat eggs with milk and toss with pasta mixture
press pasta in pan evenly
top with sauce mixture , spreading to the edges
bake at 350 for 15 minutes
top with cheeses and bake additional 15 minutes until cheese starts to melt and brown
remove from oven and let sit for 10 minutes for easier cutting
cut into squares
this makes a lot and freezes well in individual squares for lunches
baked spaghetti olivetti
heat oven to 375f
prepare spaghetti sauce
cook pasta for 1 / 3 of its preparation time in oiled and salted water
pasta should be chewy and a little hard in the middle
drain all but about 1 / 4 cup of the water
stir in sauce
mixture should be very wet because the spaghetti will continue to cook and absorb moisture
grease a large baking dish and put a layer of spaghetti , then a layer of one-third of the cheese , then a layer of one-half of the olives , repeat , then more spaghetti
sprinkle with parmesan cheese and bake for 30 minutes or until warmed through
garnish with the remaining grated cheese and raw parsley
serve
baked spaghetti pie
cook spaghetti according to package directions allow to drain well and cool
combine margarine , parmesan cheese , eggs , and cooled spaghetti and press into a 10-inch pie plate
spread the cottage cheese evenly to the edges
in a skillet saut the bell pepper and onion then add the ground beef and brown it
drain the beef / onion peppers mixture
return to saut pan and add the sugar , oregano , spaghetti sauce and garlic powder
spread the mixture evenly to the edges and bake at 350 for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted , 5-7 minutes
let stand 5 minutes before serving
baked spaghetti sauce
fry the pancetta and rosemary in olive oil until golden
add the onion and garlic and cook for 3 minutes
add beef , cook for 3 minutes , then add the wine
reduce slightly , then add oregano , tomatoes , sundried tomatoes and tomato paste
add salt & pepper to taste and bring to the boil , cover and cook for 1 - 1 hours in a moderate oven
serve over spaghetti with grated parmesan cheese
baked spaghetti squash
heat oven to 400f
cut spaghetti squash in half lengthwise
scoop out seeds inside completely
place skin side up in a baking dish and add water to the pan
bake for 45 minutes to and hour
remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands
add butter and salt and enjoy !
baked spaghetti squash casserole
halve squash crosswise
remove seeds
place cut sides down in a 2 qt rectangular baking dish , add 1 / 4 c water , cover with ventilated plastic wrap and microwave on high for 10-15 minutes or until squash separates when pierced with a fork
rearrange once for even baking
do not over cook squash or it will be mushy
in a large skillet cook sausage , mushrooms , pepper , onion and garlic over med heat until sausage is no longer pink
drain fat
preheat oven to 350 degrees
scape pulp from squash wipe out baking dish and coat with nonstick spray
spread half the squash in dish , add half the sausage mixture and half the olives
sprinkle with seasoning and 1 / 8 tsp pepper
top with half the sauce and half the cheese
top with remaining squash , sausage , olives and sauce
bake for 30 min , sprinkle with remaining cheese , bake for 5 more min or until cheese is melted
let stand 10 minutes before serving
baked spaghetti squash with chicken and veggies
preheat oven to 375f
place squash on a baking sheet and bake for 40 minutes or until tender
remove from heat , cool and shred with a fork
reduce oven temp to 350f
lightly grease casserole dish
in a skillet over medium heat , brown and cook chicken pieces
add peppers , onion and garlic
continue to cook and stir until vegetables are tender
mix the shredded squash and tomatoes into the skillet
add spices
cook and stir until heated through
remove skillet from heat and mix in 2 cups cheese until melted
transfer to prepared casserole dish
bake 25 minutes
sprinkle remaining cheese and then continue baking 5 minutes until cheese is melted
baked spaghetti squash with herb butter sauce
squash: preheat oven to 350 degrees, starting at the stem , cut squash in half lengthwise, remove seeds, place the squash halves cut side down in a roasting pan, add the water, cover with foil, bake squash for about 1 hour or until fork tender, remove from oven and keep covered, in a pan or microwave safe glass bowl , combine the butter and broth, heat until hot and butter is melted, stir in the parsley and oregano, use a fork to shred the spaghetti squash into strands, transfer squash to a serving bowl, add the herb-butter sauce, season with salt and pepper to taste
baked spaghetti squash with jalapeno cream
preheat oven to 375
cut squash in half lengthwise and use a spoon or melon baller to remove seeds and surrounding fiber
put squash , cut side down , on a lightly buttered baking sheet and bake until tender when flesh is pierced with a fork , 30 to 40 minutes
or poke several holes in skin of squash with a fork and microwave it on high 10 minutes
squash should be tender when pierced with a fork
if it isn't , microwave on high in 1-minute intervals until tender
let sit until cool
meanwhile , in a medium saucepan over medium heat , warm milk and jalapeos until bubbles form along the edge of the pan
remove mixture from heat and let sit 15 minutes
strain and discard jalapeos
when squash is cool enough to handle , use a large spoon to scrape the strands out of the skin and into a large bowl
in a medium saucepan over medium-high heat , melt 2 tablespoons butter
whisk in flour and salt and cook , whisking , until flour smells cooked , about 3 minutes
slowly pour in jalapeo-infused milk while whisking
reduce heat to medium and continue whisking until mixture thickens slightly , about 3 minutes
pour mixture over squash and stir to combine
transfer mixture to a buttered 2-qt
baking dish
sprinkle with jack cheese and bake until bubbling and brown on top , about 30 minutes
baked spaghetti with chicken
combine first 11 ingredients in a pot
bring to boil and lower heat
simmer for 1 hour covered
combine ground beef , chicken , and sausage in a pan
cook until done
add tomato mixture
simmer for another 20 minutes
layer bottom of a 13x9x2 pan with sauce
then add a layer of angel hair pasta
pinch cream cheese over pasta , place a single layer of swiss cheese , then 1 / 2 cheddar and jack cheeses , repeating layers ending with sauce
bake in a 350 degree oven for 30 minutes
top with remaining cheese , return to oven and continue to cook until cheese is melted
baked spaghetti with chicken and spinach
cook spaghetti , al dente , drain and set aside
heat oil in large saucepan
add garlic and onion , cook until soft , but not browned
add chicken , brown on all sides , turning often , until no longer pink
sauce: in a blender or food processor , add stewed tomatoes , basil , tarragon , salt , chili flakes , parsley , garlic and cheese
pulse until just chunky , not smooth
add sauce to chicken mixture
stir and simmer for 15 minutes
line an oven proof casserole with the spinach
lay the spaghetti over the spinach
pour the chicken / sauce mixture over the spaghetti
bring a spoon up through the layers to mix lightly and turn the spinach throughout
sprinkle cheeses on top and add another dash of chili flakes if desired
bake at 400f for 20 to 30 minutes
baked spaghetti with ground turkey meat
cook spaghetti noodles until done and set aside
preheat oven to 350 degrees and grease a 9x13 casserole dish
cook the turkey breast , green peppers and onions in a skillet on medium heat until turkey is no longer pink
add the drained jar of mushrooms and the can of diced tomatoes to skillet
simmer for 15 minutes
in a small bowl mix the can of cream of mushroom soup with the water
in the casserole dish place half of the cooked noodles , then topped with half the meat mixture , then 1 cup cheese
repeat
then finally the cream of mushroom soup mixture
top with the grated parmesan cheese
cook on 350 for 35 minutes
baked spam
melt the brown sugar with the pineapple juice in the oven, add the pineapple chunks, cut up the spam in slices , cut the slices in half lengthwise, cook about 30 minutes or until hot
baked spanish rice
in a oven-proof dutch oven or a large frypan with an oven proof tight fitting lid , melt the butter
saute the onions , garlic , celery and green pepper until soft
add in the converted rice and mix with a wooden spoon for about 3 minutes
carefully add in the chicken broth and diced tomatoes along with all the remaining ingredients
stir to combine , and simmer on top of the stove on low heat for 5-6 minutes
set oven to 350 degrees
cover with an oven-proof tight fitting lid and place in oven to cook for about 30-35 minutes or until the rice is at desired tenderness
fluff with a fork
delicious !
baked spanish risotto
preheat the oven to 425f
place the cherry tomatoes in a roasting tin and sprinkle over the red onion , garlic and olive oil
roast for 20 minutes until the tomatoes are softened
stir in the rice , chicken , chorizo , rosemary , chicken broth , saffron and some salt and pepper , mixing well together
return to the oven for 20 minutes
stir in the shrimp and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through
baked spanish spinach balls in roasted bell pepper sauce  albond
cook turning often until all skin is blackened and blistered
remove from heat and place in a plastic bag to steam
when bell pepper is cool , peel and seed
make sauce: puree the bell pepper with 1 tbs olive oil and salt and pepper to taste
set aside
preheat oven to 350 degrees
cook the spinach in the microwave as directed
coarsely chop
place in a bowl and , using your hands , mix with the mashed potato , the egg , and grated cheese
grease a baking dish with the remaining olive oil
make small balls out of the spinach / potato mixture and place on greased dish
sprinkle evenly with the breadcrumbs
bake for 20-25 minutes or until the topping is golden and spinach balls are heated through
serve with the roasted bell pepper sauce
baked spareribs aloha
cut ribs into serving pieces, sprinkle with salt and pepper and place in a shallow baking dish, bake at 450 degrees f for 1 / 2 hour, pour off excess fat, reduce oven heat to 350 degrees f, mix remaining ingredients and pour over ribs, bake for 1 1 / 2 hours , basting frequently
baked spareribs and sauerkraut
cut spareribs into serving portions , season and place in a roasting pan, add sauerkraut , cover and bake at 350f for 90 minutes, to make the dumplings , sift dry ingredients together very well, add egg to milk and stir into flour to form a smooth batter, drop by spoonfuls onto sauerkraut, cover pan tightly and finish baking for 30 minutes
baked spareribs with sauerkraut and apples
heat oven to 450f degrees, cut ribs into serving pieces, place in 13x9-inch pan, sprinkle with salt and pepper, bake uncovered for 20 minutes, reduce oven to 350f degrees, remove ribs, drain fat from pan, in same pan , combine sauerkraut , sugar , apples , onion , and water, spread it all out evenly, put ribs on top, bake uncovered for 1 1 / 2 hrs , stirring occasionally
baked spasagna by cheddar s
preheat oven to 350 degrees
cook spaghetti al dente according to package directions
rinse under cold water and drain
place in large mixing bowl
in another mixing bowl , stir together sour cream , ricotta , half-and-half , mozzarella , oregano , basil , white pepper , garlic , salt , and half the parmesan cheese
add above cheese mixture to the spaghetti
using hands , mix gently until spaghetti is evenly coated with mixture
rub a 9x13 glass baking dish with the olive oil
gently place spaghetti mixture into prepared dish
top with remaining parmesan cheese
cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes
remove from oven , remove foil and place dish on cooling rack for 10 minutes
cut into six-eight squares and top with meat sauce below , or your favorite meat or marinara sauce
meat sauce
: heat a heavy saucepan on medium heat for five minutes
add ground beef and stir to break up clumps
cook till meat is browned well
drain meat and set aside
add onions and garlic to saucepan and cook over medium heat for about five minutes , or until softened
return reserved meat to pan , along with spaghetti sauce , salt , oregano , basil , sugar , red wine and romano cheese
stir well to combine
bring mixture to a simmer and cook uncovered for 30 minutes
adjust seasoning with additional salt and pepper to taste
baked spiced oatmeal
combine all ingredients in 2 quart casserole dish sprayed with cooking spray, refrigerate overnight, bake at 350 for 30 minutes
baked spiced pork chops
add all spices and grind to powder, lightly dust one side of pork chop, heat oil in skillet and brown both sides of pork, lay onion in large baking pan with foil, cover onion with soy sauce and worcestershire sauce, lay browned pork chops on onion and dust with remaining spices, fold foil to create pouch, bake at 425f for 30-35 minutes, open and serve with onion and sauce !
baked spiced sweet potatoes and pears  creole
preheat oven to 400 degrees f & butter a 13"x9" glass baking dish
in a small saucepan over medium-low heat , stir butter , cane syrup , pear nectar , vanilla , bourbon & oj until butter melts
increase heat & boil until mixture is slightly reduced , about 5 minutes , then remove from heat & whisk in the cinnamon , nutmeg & salt
arrange1 / 3 of the potato slices in the prepared baking dish , then top with half of the pear slices , & then with another 1 / 3 of the potato slices
finally , arrange the remaining slices of potato & pear on top & on their edge , alternating potato & pear , & overlapping slightly
sprinkle lightly with salt , then pour the cane syrup mixture over everything
cover the dish tightly with aluminum foil & bake until sweet potatoes are nearly tender , about 1 hour
uncover & bake until completely tender , basting occasionally with the syrup , for about 20-30 minutes longer , checking with a toothpick or knife point to make sure the potatoes are completely tender
spoon the syrup over the sweet potatoes & pears one last time & serve hot
baked spicy chicken
heat oven to 425 degrees f
layer tray or 13x9 pan with foil and grease very very well with butter preferably
rinse off drumsticks under cold water
pat dry with towel or paper towels
put aside
in one bowl mix all the dry ingredients
seasonings and flour
you can also taste to make sure if extra salt and pepper is needed you know flour can get bland if the spices arent enough
in another bowl melt butter for 30 secs or less in microwave
dip drumsticks in melted butter one at a time then roll in flour mixture
completely coat drumsticks
arrange drumsticks on tray so they all have a little room around to move
) you can spray the chicken with pam or spray with butter
place in oven and bake for 60 -75 mins or until browned
i turned the drumsticks on the opposite side every 15 - 20 mins so it would cook nicely and firmly on both sides
baked spicy chicken tenders with honey mustard sauce
place an oven rack in the center of the oven
preheat to 425f degrees
spray a heavy baking sheet liberally with vegetable oil cooking spray
in a small bowl place cornstarch
in a 2nd small bowl whisk together egg , salt and hot sauce
in a 3rd bowl , mix together cornmeal , panko crumbs , chili powder and cayenne powder
dredge the chicken strips in the cornstarch , then into the egg mixture , allowing egg to drip off
dredge chicken in the cornmeal / bread crumb mixture , coating well
arrange in a single layer on prepared baking sheet
drizzle with a little olive oil
bake 15 minutes till crispy
blend honey and mustard together till smooth and serve with chicken tenders
baked spicy citrus chicken
preheat oven to 400 degrees f, mix dressing , juice concentrate , chili powder , and salt in a shallow dish, dip the chicken in the dressing mixture , turning to coat both sides evenly, place in a single layer in a foil-lined shallow baking pan, discard remaining dressing mixture, bake chicken 18 to 20 minutes or until chicken is cooked through, sprinkle with green onions and slivered almonds, serve with your favorite side dish and vegetable
baked spicy fillet of fish for one
preheat oven to 325 degrees
place curry and mustard powders , lemon juice , soy sauce and black pepper to taste in a bowl and mix to combine
brush fish with lemon juice mixture and place in a greased baking dish
dot with butter and bake for 15 minutes or until fish flakes when tested with a fork
serve with tossed salad and new boiled potatoes
baked spicy french fries  ww core
preheat oven to 425 degrees f, spray a nonstick baking sheet with nonstick cooking spray, in a large bowl , combine all ingredients, toss to coat, transfer to the baking sheet, bake until potatoes are barely tender , about 15 minutes, increase the oven temperature to broil, broil until crispy , about 10 minutes, serve at once
baked spicy fries
cut potatoes into wedges or slices and lightly spray a baking sheet with fat-free oil
place potato wedges or slices in a plastic bag with spices and half of the oil , then toss to cover all
bake at 350 for about 45 minutes turning and brushing often with the remaining oil
broil about 5 minutes turning after 3 minutes
baked spicy rice
combine all ingredients in a shallow greased 2-quart baking dish
cover and bake at 350 for 45 minutes
stir well , and bake , uncovered , 15 additional minutes or until liquid is absorbed and rice is tender
baked spicy shrimp
combine all ingredients except shrimp and simmer briefly , then cool, peel and devein shrimp , then wipe them dry, marinate in butter mixture for 8 hours, bake in 300 degree oven in a shallow pan for 10 to 12 minutes
baked spinach
preheat oven to 400 degrees f
butter a 9 inch glass pie plate
combine the eggs , bread crumbs , cream cheese , salt and nutmeg and stir in spinach , half and half and cheddar
transfer spinach mixture to pie plate and bake for 20-25 minutes , or until set and puffed slightly
baked spinach   cheese
coarsely chop the spinach, melt the butter over medium heat & when bubbly add onion& garlic, saute for 2 minutes, add spinach , salt & pepper, cover & reduce heat to low steam for 3-4 minutes, put half of the cheese into an 8" greased casserole dish, add spinach , & nutmeg, cover with remaining cheese, bake in 350f for apprx 20 minutes or until cheese is browned
baked spinach   artichoke  dip
preheat oven to 375 degrees, mix all ingredients , reserving 1 / 4 cup parmesan cheese, spoon into a 2 quart baking dish, sprinkle with reserved parmesan cheese, bake for 25 minutes or until lightly browned, serve hot with pita chips
baked spinach   artichoke casserole
preheat oven to 350, cook and drain spinach according to package directions, set aside, in a hot skillet , saute onions in melted butter until tender and clear, add spinach and stir until well incorporated, remove from heat, add chopped artichoke hearts , sour cream , 1 / 4 cup parmesan , salt and pepper, spoon mixture into 1 1 / 2 quart prepared casserole dish, top with remaining parmesan, bake for 25 - 30 minutes at 350 until bubbly, enjoy
baked spinach   artichoke dip
mix spinach , artichokes , mayo , sour cream , cheeses , garlic , onion and 2 tablespoons bell pepper in a bowl until combined
spoon mixture into a 2 quart casserole dish
bake for 20 minutes at 350 degrees
sprinkle with remaining peppers and serve !
baked spinach and eggs
preheat oven to 180c
lightly spray 4 x 1 cup capacity oven proof dishes with oil
place spinach and 1 tablespoon water in a medium saucepan over moderate heat and cook and stir for 3 minutes or until wilted and then drain and cool
using hands , squeeze excess liquid from spinach and chop coarsely
melt spread in a small saucepan over moderate heat and add flour and cook and stir for 1 minute or until bubbling and remove from heat and gradually stir in milk and increase heat to moderately high and cook stirring constantly until mix boils and thickens slightly and then remove from heat and stir in cheese and nutmeg until smooth
whisk in 2 of the eggs until well combined and then add spinach and onion to cheese sauce
pour mix into prepared dishes and using the back of a spoon make a slight indent at the centre of each dish and break an egg into each indent
place ramekins on a baking tray and sprinkle with cayenne pepper and bake for 18 to 20 minutes or until eggs are just set and then stand for 5 minutes before serving with buttered toast
baked spinach and noodles
cook noodles according to package directions
while noodles are cooking , make a white sauce - add flour to an 8 oz measuring cup , then add a small amount of milk to the flour
stir until flour is absorbed and there are no lumps
fill the rest of the measuring cup with milk so that the total amount is 8 oz
melt butter in small pot , then add milk / flour mixture
stir continually over med-high heat until the white sauce has thickened
add salt & pepper to taste
remove from heat and set aside
in a frying pan , saute onion in olive oil until translucent
add garlic and continue cooking for 3 minutes
in a large mixing bowl , combine noodles , cooked onions and spinach
add a little white sauce to the beaten egg and then add egg mixture and remaining white sauce to the spinach and noodles
add kosher salt and pepper
mix well
pour into casserole dish sprayed with cooking spray
sprinkle top with parmesan cheese
cook for 35 minutes at 350 degrees
baked spinach and pierogies
thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered, drain, preheat oven to 350 degrees, finely chop onion, mince garlic, saute fresh spinach in olive oil, not neccesary if using frozen spinach , just thaw and squeeze water out of it, remove from pan, saute onion add more olive oil if needed, stir garlic into onion and just heat through, add soup and warm, grease 13x9 pan, drizzle 2 tablespoons of sauce on bottom of dish, place pierogies in single layer, put spinach on top of each pierogie, pour rest of sauce evenly over top of spinach and pierogies, top with mozzarella and parmesan cheese, bake at 350 degrees covered for 20 minutes