formido/recipes-20k huggingface dataset:
arriba   baked winter squash mexican style
make a choice and proceed with recipe
depending on size of squash , cut into half or fourths
remove seeds
for spicy squash , drizzle olive oil or melted butter over each cut squash piece
season with mexican seasoning mix ii
for sweet squash , drizzle melted honey , butter , grated piloncillo over each cut squash piece
season with sweet mexican spice mix
bake at 350 degrees , again depending on size , for 40 minutes up to an hour , until a fork can easily pierce the skin
be careful not to burn the squash especially if you opt to use sugar or butter
if you feel more comfortable , cover the squash with aluminum foil the first half hour , give or take , of baking
if desired , season with salt
a bit different  breakfast pizza
preheat oven to 425 degrees f, press dough into the bottom and sides of a 12 inch pizza pan, bake for 5 minutes until set but not browned, cut sausage into small pieces, whisk eggs and milk in a bowl until frothy, spoon sausage over baked crust and sprinkle with cheese, pour egg mixture slowly over sausage and cheese, s& p to taste, bake 15-20 minutes or until eggs are set and crust is brown
all in the kitchen  chili
brown ground beef in large pot, add chopped onions to ground beef when almost brown and sautee until wilted, add all other ingredients, add kidney beans if you like beans in your chili, cook in slow cooker on high for 2-3 hours or 6-8 hours on low, serve with cold clean lettuce and shredded cheese
alouette  potatoes
place potatoes in a large pot of lightly salted water and bring to a gentle boil, cook until potatoes are just tender, drain, place potatoes in a large bowl and add all ingredients except the"alouette", mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides, press the potatoes with a spatula to make top as flat as possible, set aside for 2 hours at room temperature, preheat oven to 350^f, spread"alouette" evenly over potatoes and bake 15 minutes, divide between plates, garnish with finely diced red and yellow bell peppers
amish  tomato ketchup  for canning
mix all ingredients& boil for 2 1 / 2 hours , or until thick
pour into jars
i use'old' glass ketchup bottles
it is not necessary for these to'seal
'my amish mother-in-law has been making this her entire life , and has never used a'sealed' jar for this recipe , and it's always been great !
apple a day  milk shake
combine ingredients in blender, cover and blend until smooth, sprinkle with ground cinnamon, makes about 2 cups
aww  marinated olives
toast the fennel seeds and lightly crush them, place all the ingredients in a bowl , stir well, cover and leave to marinate, keep refrigerated and use within 1 to 2 days
backyard style  barbecued ribs
in a medium saucepan combine all the ingredients for sauce#1 , bring to a full rolling boil , reduce heat to medium low and simmer for 1 hour , stirring often
rub the ribs with soy sauce , garlic , ginger , chili powder , pepper , salt and chopped cilantro , both sides !
wrap ribs in heavy duty foil
let stand 1 hour
preheat oven to 350 degrees
place ribs in oven for 1 hour , turning once after 30 minutes
3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1
place all the ingredients for sauce#2 in a glass or plastic bowl , whisk well and set aside
remove ribs from oven and place on serving platter
offer both sauces at table to drizzle over ribs
bananas 4 ice cream  pie
crumble cookies into a 9-inch pie plate , or cake pan
pat down to form an even layer
drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon
scoop the vanilla ice cream on top of the chocolate and smooth down
cover with half of the sliced bananas
top with strawberry ice cream
cover and freeze until firm
before serving , top with 1 / 4 cup chocolate topping , whipped cream , and sliced bananas
beat this  banana bread
preheat oven to 350 degrees
butter two 9x5" loaf pans
cream the sugar and the butter until light and whipped
add the bananas , eggs , lemon juice , orange rind
beat until blended uniformly
be patient , and beat until the banana lumps are gone
sift the dry ingredients together
fold lightly and thoroughly into the banana mixture
pour the batter into prepared loaf pans
bake for 45 to 55 minutes , until the loaves are firm in the middle and the edges begin to pull away from the pans
cool the loaves on racks for 30 minutes before removing from the pans
freezes well
berry  good sandwich spread
in medium size bowl , coarsely mash cranberry sauce, stir in sour cream and horseradish until well blended
better than sex  strawberries
crush vanilla wafers into fine crumbs and line a square 8" x8" pan, mix butter or margarine and sugar, add beaten eggs, spread the mixture over the wafer crumbs, crush strawberries and spread over sugar , egg , and butter mixture, cover strawberries with whipped cream, sprinkle with chopped nuts, chill 24 hours
better then bush s  baked beans
in a very large sauce pan cover the beans and bouillon cubes in 3 inches of water
bring to a boil , cover , and let sit for 1 1 / 2 hours
preheat oven to 350 degrees f
drain and pour beans into a 9'x11' pan
add the rest over the ingredients , stir , and bake until all the water has evaporated , about 3 hours
remove from oven , cover , and let sit overnight
preheat oven to 350 degrees f
add the next 5 cups of water , and bake until all the water has evaporated , about 3 hours
serving suggestions: challah bread , steak , hamburgers
boat house  collard greens
put prepared greens in large pot, add water, bring to a boil , and boil for one hour, add sugar , molasses , hot sauce , whiskey , and ham hock, bring to a boil again , and boil for another hour, reduce heat and simmer for 4-6 hours, during the last hour of cooking , add a little salt to taste
calm your nerves  tonic
combine herbs
dosage: one-half teaspoonful mixed in one-half glass of cold water , followed by a glass of hot water , one hour before each meal and upon retiring
this can be put in gelatin capsules
two no
00 capsules would contain the required amount for one dose
more can be taken with beneficial results
chicken lickin  good  pork chops
dredge pork chops in mixture of flour , salt , dry mustard and garlic powder, brown in oil in a large skillet, place browned pork chops in a crock pot, add the can of soup , undiluted, cover and cook on low for 6-8 hours
chile rellenos
drain green chiles
sprinkle cornstarch on sheet pan
open up chile and place on egg roll wrapper with corner facing you
place cheese stick on chile and roll up , tucking in corners and moistening edges to seal
toss in cornstarch , dusting liberally
shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out
drain on paper towels and keep warm in 250 oven
serve as a side dish or appetizer with your favorite mexican meal
add your favorite condi- ments / sauces
chinese  candy
melt butterscotch chips in heavy saucepan over low heat, fold in peanuts and chinese noodles until coated, drop by tablespoon onto waxed paper, let stand in cool place until firm
chinese  chop suey
brown ground meat and onion in a large pot, add 1 / 4 cup of soy sauce, thinly slice the entire bunch of celery , including the leaves, add beef broth and celery, bring to a boil, reduce heat and simmer until celery is tender, add more soy sauce if needed , to taste, serve as an open face sandwich over a hamburger bun
cream  of cauliflower soup  vegan
heat the oil or margarine in a soup pot and add the onion and garlic
saute over medium heat until the onion is golden , about 10 minutes
add the cauliflower , potatoes , water , and seasonings
there should be enough broth to cover all but about an inch of the veggies
bring to a simmer , then simmer gently covered until the veggies are tender , about 25 minutes
remove from the heat transfer the vegetables from the soup pot to a food processor or blender and puree in batches until smooth
puree about half of the beans with each of the two batches of vegetables
transfer the puree back into the soup pot , stirring it back into whatever liquid remained
let the soup stand for 1-2 hours before serving , then heat through as needed
ladle into soup bowls and garnish the tops with 2-3 garnishes
cream  of spinach soup
bring water and salt to a boil
cut the potatoes in half lengthwise , and then into 1 / 2" thick slices
boil over medium-high heat for twenty minutes
add the spinach and boil another 10 minutes being careful to not overcook in order to maintain it's bright green color
drain , reserving 1 1 / 4 cups cooking liquid
in a food processor , process the potatoes and spinach until very smooth , adding the butter 1 / 2 t at a time
return the puree to the pot and add the reserved liquid until the desired consistency
reheat slowly and season with salt and pepper
ladle into shallow soup plates and garnish with nutmeg or shaved cheese
cream  of spinach soup  vegan
in a 3 qt saucepan over medium high heat , saute the onions and scallions in the apple juice and oil for 5 minutes , stirring frequently
add the spinach , parsley and celery
cook for 5-7 minutes , stirring occasionally add the broth , oats , salt , thyme and pepper
bring to a boil , then lower the heat to medium
cover and simmer for 20 minutes
remove from the heat
let the soup cool for 10 minutes
working in batches , puree in a blender until thick and smooth
return to the pot
reheat and serve
crispy crunchy  chicken
combine soup , egg and seasoned salt in a bowl and set aside
mix together flour , cornstarch , garlic powder , paprika , salt and pepper in a resealable plastic bag
dip chicken pieces into soup mixture and turn so as to coat all over
place chicken pieces in bag with flour mixture , seal bag and shake to coat chicken
place coated pieces of chicken on a platter and allow to set until the coating becomes doughy
heat oil in a deep fryer or in a skillet over medium heat , using enough oil to cover chicken pieces when fried
once chicken is doughy , fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear
drain pieces on paper towel and serve
deep fried dessert thingys
in a large bowl , mix flour , granulated sugar , baking powder and salt
make a well in the center of the flour mixture , and pour in milk , vanilla , egg and 2 tablespoons oil
mix until smooth
heat remaining vegetable oil to 400 degrees in a small deep fryer
oil is hot enough when it starts to ripple
be careful not to overheat
butter one side of each bread slice
sprinkle the brown sugar and cinnamon evenly onto the buttered side of the bread slices
make sandwiches by placing the slices of bread together with the brown sugar on the inside
cut the sandwiches into quarters
now is a good time to test the oil by dropping in a very small amount of batter
batter should sizzle and brown in about 20 seconds
oil needs to be hot enough to melt the brown sugar inside the sandwiches but not so hot that it scorches the batter
dip the sandwiches into the batter mixture
using deep fryer tongs , carefully place the battered sandwiches into the heated oil
be cautious when deep frying
try to avoid burns from splattering hot oil
remove sandwiches from the oil when they are golden brown
set aside to cool for a couple of minutes
sprinkle with powdered sugar and serve
easiest ever  hollandaise sauce
cut the butter into several pieces and bring to room temperature
in the top of a double boiler , combine egg yolks , lemon juice , salt and pepper
add a piece of butter
cook , stirring steadily with a wooden spoon or wire whisk , over , but not touching , boiling water
when butter melts and sauce begins to thicken , add remaining butter , stirring constantly until melted
continue cooking as sauce thickens , about 2 more minutes
immediately remove from heat
emotional balance  spice mixture
mix the spices together and store in an airtight container, saute small amounts in butter / ghee to spice vegetables and grains
fool the meat eaters  chili
rehydrate tvp if needed, spray or oil a large pot, chop the onion , hot peppers , and garlic and add to the pot, chop remaining vegetables , add to pot and brown lightly, add remaining ingredients, stir well and simmer at least 15 minutes, taste adjust spices to taste, simmer an additional 15 minutes or so, serve with garlic bread , toast , or on rice
forgotten  minestrone
in a slow cooker , combine the first nine ingredients, cover and cook on low for 7-9 hours or until meat is tender, add zucchini , cabbage , beans and macaroni, cook on high 30-45 minutes more or until the vegetables are tender, sprinkle individual servings with parmesan cheese
fried  potatoes
preheat oven to 400 degrees
cut the potatoes into strips about 2 1 / 2 inches long by 1 / 4-inch thick
soak the potatoes in ice water for five minutes
drain the potatoes , then rinse thoroughly under cold water
press between paper towels to dry
transfer potatoes to a bowl , pour melted margarine over the potatoes and toss to coat them
spray baking sheet with non-stick spray
spread potatoes onto baking sheet
bake for 15 minutes
toss and turn
bake for five minutes
add herbs and toss
bake a final five minutes until the potatoes are brown and crisp
serve immediately
george s at the cove  black bean soup
in 1 / 4 cup butter , saute carrots , onion , celery and broccoli stems for 5 minutes
add thyme , oregano and basil
saute 5 minutes more
add wine and deglaze pan
add hot chicken stock and reduce by one-third
add worcestershire sauce , tabasco , smoked chicken , beans and broccoli florets
simmer 5 minutes
add cream , simmer 5 minutes more and season to taste
drop in remaining butter , piece by piece , stirring until melted and serve immediately
smoked chicken: on a covered grill , slightly smoke boneless chicken , cooking to medium rare
chef meskan uses applewood chips and does not allow the grill to become too hot
get the sensation  brownies
preheat oven to 350 degrees
grease 13 x 9 baking pan
in a large bowl , whisk together butter , sugar and vanilla
add eggs and stir until well combined
combine dry ingredients and blend well with wet ingredients
reserve 2 cups of batter and set aside
spread remaining batter in prepared pan
arrange peppermint patties in a single layer over batter , about 1 / 2 inch apart
carefully spread reserved 2 cups of batter on top
bake for 50- 55 minutes or until brownies begin to pull away from sides of pan
cool completely on wire rack and cut into squares
global gourmet  taco casserole
heat oven to 375 degrees
brown ground beef and onion over medium heat
drain
stir in tomato sauce , taco or other sauce , salt , pepper , tabasco , chiles , and cornmeal , adjusting for"hot" taste preference and desired thickness
stir in more cornmeal , if desired
stir in corn and olives
transfer mixture to casserole dish
cover and bake for 30 to 40 minutes , or until bubbly and heated through
top with cheese immediately on removing from oven so cheese melts
garnish with corn chips just before serving to keep them crisp
serve with a cool fresh vegetable such as cucumber slices , avocado , or lettuce leaves , if desired
grilled  ranch bread
cream the butter with the dressing mix
spread evenly on the bread halves
place under the broiler for 2-3 minutes , until golden and the butter begins to seep and bubble
serve hot
grilled  venison burgers
in bowl , mix dry ingredients
add venison and mix well
add liquid ingredients and mix well with a fork , until bread crumbs are barely noticeable
on plastic wrap , form into 8 patties , making them round and very flat-- like a fast-food burger
they can be cooked immediately , but i prefer to freeze them first
place them on a large cookie sheet and freeze them several hours
remove from freezer and place waxed paper between each burger as you stack them
i stack them in 2 1-quart freezer zip-lock bags
preheat cast iron skillet to very hot
cook frozen burgers until they are slightly charred on one side and then turn and cook until the other side is slightly charred and burgers are medium-well
do not overcook
turn burner off and leave burgers in the pan while you put condiments on your hamburger bun
if cooking thawed burgers , cook about 2-3 minutes per side
healthy for them  yogurt popsicles
mix all the ingredients using a blender, pour into popsicle molds, freeze and enjoy !
homemade  vegetable soup from a can
combine all ingredients in large pot
bring to a boil and simmer for 3 minutes
serve
i use the tomatoes that come flavored with basil , oregano , and garlic
you can substitute whatever vegetables you like
if you don't want to use the zucchini , add a can of tomato sauce to give it some substance
how i got my family to eat spinach  spinach casserole
preheat oven to 350 degrees
place spinach in strainer and squeeze all extra liquid from it
in a large bowl , combine spinach with the rest of ingredients , except croutons , and combine well
pour into a 2 quart casserole dish and top with croutons
bake for 35 to 40 minutes , or until bubbling around edges
i can t believe it s low fat  creamy potato salad
cut potatoes into 1 / 2" pieces, place in medium saucepan, add water to cover, bring to a boil, cover , reduce heat , and simmer 15-20 minutes or until tender, drain and cool, combine potato , chopped green onion , and pimemto in a large bowl, toss gently, combine mayonnaise and next 9 ingredients, stir well, add to potato mixture , tossing gently to coat, cover and chill
i can t believe it s spinach
combine all ingredients in a large bowl and mix well, shape into one-inch balls, cover and refrigerate or freeze until ready to bake, preheat oven to 350 degrees, place on ungreased baking sheet and bake until light brown
i don t feel like cooking tonight  casserole
brown onion and meat in the oil , drain any excess moisture
remove from heat and add both cans of soup and the veggies of your choice and stir
salt and pepper to taste
pour mixture into a greased 9x9 inch baking pan
spoon the prepared cornbread mix over the top and spread even
bake in a preheated 350 degree oven for 35-45 minutes , or until cornbread is done
i stole the idea from mirj  sesame noodles
in a large pot , cook your angel hair pasta until almost al dente
drain well , put in a bowl and set aside
in a small tupperware container with a lid , mix sesame oil , soy sauce , honey , garlic and sesame seeds
put the lid on the container and shake , shake , shake it like a polaroid picture
pour the sauce over the angel hair and toss well
the heat of the pasta will cook the garlic a bit so it won't be totally raw
mix in the green onions and stir fry veggies
serve
i yam what i yam two  muffins
preheat oven to 375 degrees
add the brown sugar , flour , cinnamon to a small bowl and cut in softened butter
when mixture is well mixed stir in chopped pecans
set aside
spray a 12-muffin tin with non-stick cooking spray and set aside
combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt
lightly beat eggs with honey , sugar , oil , mashed yams and orange juice
add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended
add orange peel to batter mixing well
spoon batter into prepared muffin tins , sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes
i yam what i yam  muffins
preheat oven to 375 degrees
spray muffin tin with non-stick cooking spray and set aside
place the raisins in a small bowl and pour the 1 / 4 cup boiling water over them
cover and set aside while preparing batter
combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt
lightly beat eggs with sorghum , oil , mashed yams and orange juice
add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended
drain the raisins and add to batter along with orange peel
spoon batter into prepared muffin tins , sprinkle 1 / 4 to 1 / 2 tsp of granulated sugar over each muffin
bake in preheated oven for 15 to 20 minutes
immoral  sandwich filling  loose meat
brown the meat & drain fat
stir in sugar , mustard , beer , cayenne , garlic and salt & pepper to taste
simmer until liquid has mostly cooked away
lay slices of cheese over top of meat , then cover for about 5 minutes , with heat on very low , until cheese has melted
stir cheese into meat
serve hot , on sandwich buns or bread , or over hot potatoes or rice
italian sandwich  pasta salad
cook pasta and set aside
place onions , dill pickles , olives , water chestnuts , chives and peppers in a bowl
add oil , vinegar and spices
marinate for 15-20 minutes or so
add pasta , tomatoes , meat and cheese and toss lightly
serve cold
italian  fries
deep fry french fries according to package directions, drain well on paper towels , and transfer to a serving platter, season with salt and pepper , then sprinkle on remaining ingredients, serve with your favorite condiments
italian  gut busters
lay out sandwich rolls on jelly roll pans / cookie sheets
melt butter , mix in italian dressing mix
using a pastry or bbq brush , graciously apply seasoned butter to the top of the"bottom bun" and the top of the top bun
don't miss this step , i don't know why , but it does make a difference !
here is where i create an assembly line w / the bottoms of the buns
layer each bun w / ham , then swiss cheese , turkey , then cheddar cheese , pepperoni , then mozzerella cheese
place"lids" on buns and place in 425 degree oven for approximly 12-15 minutes , or until you see the tops start to turn golden brown
jeanne s style  birthday cake
to prepare base , cut shortening into dry ingredients , mix well
pat firmly and evenly into an 8 inch square pan and bake at 350 deg
f
for 10-12 minutes
cool
for cake: cream shortening , and sugar
add eggs and vanilla , beating well until fluffy
sift flour , baking powder and salt together
add to creamed mixture alternately with milk
pour batter into a greased and floured 8 inch square pan
bake at 350 deg
f for 25 - 40 minutes
frosting: in small saucepan , stir tog
milk and flour
cook , stirring constantly , until mixute is thickened and smooth
cool
on highest speed of mixer , beat cooled flour mixture with butter , shortening and vanilla until smooth and fluffy
blend in icing sugar and salt
continue beating until frosting is very fluffy
this will take at least 15 minutes
to assemble cake: place shortbread base on serving plate
spread with small amount of frosting
place cake on base
cover top and sides of cake with remaining frosting
if desired , garnish sides of cake with shaved semi-sweet chocolate
jiffy  extra moist carrot cake
preheat oven to 350 degrees, mix together the cake mix , pudding , nutmeg and cinnamon, add eggs , oil and water to this mixture, mix on medium speed for 1 minute, add the pineapple , carrots , pecans and coconut, blend well, pour into a greased 9 inch round cake pan, bake 25 to 30 minutes , until tooth pick inserted in the center comes out clean
jiffy  roasted corn and jalapeno cornbread
melt butter in a saut pan
add the corn , onion and red pepper and saut on medium heat until some of the corn kernels start to turn golden brown
whisk egg , corn liquid , and cream together
stir into corn muffin mix with a fork
stir in diced jalapenos and cheddar cheese
quickly stir in hot sauted corn and onion mixture , just mixing in slightly
pour into 8 x 8 buttered baking dish
bake at 350 for 15 minutes
remove cornbread , turn off oven , drizzle cornbread with honey and put back in hot oven for 5 minutes
remove from oven and let stand for 10 minutes before serving
keep it going  german friendship cake
mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours
place starter in a medium bowl and combine it with the"first day" ingredients
cover and refrigerate
stir once a day for 5 days
on the 5th day , place in a larger bowl and add the"fifth day" ingredients
cover and refrigerate
stir once a day for 5 more days
remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions
preheat oven to 350 degrees
combine all of the"tenth day" ingredients with the remaining mixture
pour into a greased and floured 9 x 13" pan
combine topping ingredients and sprinkle on top
bake for 40- 50 minutes