formido/recipes-20k huggingface dataset:
baked feta with sweet and hot peppers
heat oven to 375f
heat oil in medium skillet over medium heat until hot
add red bell pepper and salt
cook 5-7 minutes or until peppers are tender but not mushy , stirring occasionally slice feta into 1 / 2" thick slices
arrange in one layer in shallow 9" oval or round baking dish
sprinkle with oregano
top with red bell pepper and pepperoncini bake 12-14 minutes or until cheese is soft and oil bubbles
serve warm with crusty bread
baked feta stuffed tomatoes
cut four large tomatoes in half
scoop out pulp from each tomato half , leaving shells intact
discard seeds , and then coarsely chop pulp
in medium bowl , stir together tomato pulp , 4 ounces crumbled feta cheese , 1 / 4 cup fine , dry breadcrumbs
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
and 2 tablespoons olive oil
spoon mixture evenly into tomato shells , and place in a 13x9-inch baking dish
bake at 350 degrees for 15 minutes
garnish with italian parsley sprigs
baked fettuccine
cook fettuccine according to package directions and drain
place in a buttered 2-quart casserole
add the rest of the ingredients in the order given , stirring each time after adding each ingredient
bake , uncovered , at 350f for 30-45 minutes , stirring occasionally
baked fiery chicken strips
preheat oven to 400 degrees
in a mixing bowl , mix butter , hot pepper , and vinegar and set aside
in a shallow dish , mix cornmeal , cayenne , and salt together
dip chicken strips in melted butter mixture and coat with liquid ingredients
roll chicken in cornmeal mixture after dipping in butter and coat evenly
place chicken strips on a baking sheet and bake for 9-11 minutes at 400 degrees , flip over and bake an additional 5 minutes
when chicken is done juices will run clear
serve and dip in dresssing if desired
baked figs in brandy and wine syrup
place all ingredients in a casserole
cover with foil , punching a few holes in the foil
preheat oven to 190 degrees celsius
bake for 40 minutes
allow figs to cool in the syrup , then remove and reduce syrup to half in a small saucepan over a medium flame
serve figs with syrup and yoghurt or ice cream
baked figs in port
preheat oven to 350f
prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish
pour wine over
bake , basting often with wine , until figs are puffed and tender , 25-30 minutes
to serve , arrange 3 figs in a serving dish
spoon a little of the wine over and drizzle each serving with 1 / 2 teaspoon of honey , or more , to taste
garnish with raspberries and pass the whipped cream
baked figs with honey and whiskey sauce
toast hazelnuts in a 400-degree oven for 5 minutes
put them in a tea towel and rub them against each other to remove skins
chop and set aside
raise oven temperature to 500 degrees f
combine honey and scotch whiskey in a small sauce pan and bring to a boil , stirring
turn off heat
meanwhile , cut off stems of figs then cut in half , lengthwise
spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray
put in figs , cut side up
drizzle with honey-scotch mixture
sprinkle with hazelnuts
bake 7 to 10 minutes , depending on size , or just until they soften but are not falling apart
cool to warm and put 4 to 6 fig halves on each of 4 serving plates
spoon pan juices over figs
if desired , put a mint sprig in the middle
baked fillet of sole
place fillets in a greased baking dish, combine rosemary , wine , lemon juice and pour over the fish, top with scallions and mushrooms, cover with aluminum foil, bake in preheated 350-degree oven for about 15 minutes or until flaky, sprinkle with parsley and season with salt and pepper
baked fillets of flounder
sprinkle fish with salt and pepper, place in a single layer on a well-greased baking pan, combine butter , lemon juice , onion , and paprika, pour sauce over fish and at 350 degrees f, for 20-25 minutes until fish flakes easily with a fork when tested for doneness
baked finnish pancakes
preheat oven to 450f
pour the melted butter into a 9x13 baking pan
beat eggs until foamy but not whippy , until well-blended
beat with milk , flour , sugar and salt
pour into pan with butter and bake 20-23 minutes
great with jam , powdered sugar & cinnamon and maple syrup , really anything you want to top it with !
baked fish
preheat oven to 400
butter a baking dish with 1 / 2 t butter
sprinkle the bottom of the dish with salt , pepper and 1 tsp shallots
season fillets with salt and pepper
roll each of the fillets , turban-like , as compactly as possible
arrange in dish , seam side down
sprinkle wine and cream over the fish
sprinkle evenly with salt , pepper , bread crumbs , parsley and remaining tsp of shallots
melt remaining t of butter and drizzle over all
bake 20 minutes or until fish are cooked and the crumbs are lightly browned
baked fish   chips
preheat oven to 400 degrees f
cut each potato lengthwise into 8 wedges
place in a large bowl
add italian dressing
toss to coat
add 1 / 4 cup of the coating mix
toss to coat
arrange on baking sheet sprayed with cooking spray
bake 20 minutes
meanwhile , spread remaining coating mix on a large plate
spread tops of fish fillets evenly with half the mayonnaise
press , mayo-sides down , into coating mix on plate
repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets
place on broiler pan
bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender
baked fish and fowl spring rolls
preheat oven to 425 degrees
put the cubed chicken into a food processor and pulse about 6 times
put two tablespoons of oil in a non-stick skillet , add the chicken and cook for 5 mints , add the shrimp and cook for another 1 1 / 2 minutes
remove from the pan and set to the side
add another tablespoon oil to the pan and stir fry the scallions , mushrooms , carrots , for about 4 minutes
add the bean sprouts , cilantro , garlic ginger and mint , cook for another minute
remove mixture from the pan and pat the ingredients dry
in a large bowl mix the noodles , chicken / shrimp mixture , vegetable mixture , soy sauce , fish sauce , salt and sugar
to assemble rolls , place a spring roll wrapper on a clean working surface
spread 3 tablespoons of the filling into a sausage shape lengthwise along the spring roll wrapper nearer the end closest to you
fold the left and right sides of wrapper over filling , then lift up the wide end nearest you and tuck overtop
roll to the other end
secure the roll by dipping your fingers in some water and wetting the end , "pasting" it shut
arrange spring rolls in a single layer on a baking sheet
brush with vegetable oil
bake in the preheated oven 20 minutes , until hot and lightly browned
baked fish au gratin
preheat oven to 350f, place fillets in 13 x 9-inch baking dish sprayed lightly with cooking spray, combine mayonnaise , cheese and seasoning in bowl, mix well and spoon over fillets, spray breadcrumbs lightly with cooking spray and toss to blend, sprinkle over cheese topping, bake uncovered for 9 to 11 minutes, toast in broiler for 30 seconds or until breadcrumbs are golden brown
baked fish casserole
sautee onions and mushrooms in butter
add some lawry's seasoning salt
sautee until onions are tender and transparent
add the soup , cheeses , salt & pepper to taste , lawry's seasoning to taste , garlic powder to taste , basil , crab , milk or wine
simmer until creamy
line fish in a single layer in a greased 9 by 13 pan
sprinkle some salt on the fish
pour cheese mixture over the fish
sprinkle enough crushed crackers to cover the sauce
top off by sprinkling grated parmesean cheese over the top
bake uncovered in a 350 degree oven for 30 to 40 minutes
serve immediately
baked fish fillets
combine all ingredients except fillets, spread on bottom of casserole dish, place fish on top and cover casserole, bake at 400 f 10 to 15 minutes or until fish is done, serve with leek mixture spread over fillets
baked fish fillets magnifique
wash fillets in cold water and drain on paper towels
stir lemon juice into the butter and add worcestershire sauce , instant minced onions , breadcrumbs and cheese
blend well
place fillets on in single layer on a greased 9" x 13" pan
spoon mixture over the fillets
cover with foil and bake at 375 degrees f
for about 20-25 minutes or until the fish flakes easily
serve immediately
baked fish fillets piquant
marinate fish fillets for 1 hours in wine, drain fillets on paper towels, dip both sides of fish in crumbs, arrange in greased shallow baking dish, mix mayonnaise , onion , sour cream , and spread evenly over fish, cover with thin layer of crumbs, dust with paprika, bake at 500 degrees f for 10 minutes or until fish flakes
baked fish fillets with star fruit  carambola
preheat oven to 450f, select a baking dish to hold fillets in a single layer, spread a little less than half the butter in the dish, set fillets on butter, add salt and pepper, cut off star fruit, slice fruit thin, arrange on fish, dot with remaining butter, taste star fruit, if rather sweet , sprinkle with a healthy dose of lime juice, if tart , a smaller amount, bake for about 8 minutes , until fish just becomes opaque in the center, it will continue to bake in the dish , so do not overcook, serve at once
baked fish from iceland
preheat oven at 180 celsius, butter a baking-dish, put the fillets into the baking-dish, season the fillets with salt , pepper and freshly squeezed lemon juice, cover the fish with ground cheese, mix mustard with cream and pour it over fish fillets, cover with breadcrumbs, bake the fillets for 35 minutes, serve with rice or noodles
baked fish in a hurry
preheat your oven to 230c, coat the fish in the oil and parsley, place the fish on a baking tray lined with baking paper, season the fish with salt and pepper, bake 8-10 minutes, serve with a salad on the side and a lemon wedge
baked fish in mayonnaise and mustard
preheat oven to 400
place fish in lightly greased shallow baking dish
stir mayonnaise , mustard , onion , cayenne and dill weed in a small bowl until blended
spread mixture on the fish
bake at 400f for approx 20 minutes or until fish flakes easy with a fork
baked fish in soy ginger sauce
pre-heat oven to 425f
place fish fillets in a 13 x 9 inch baking dish
dissolve the chicken bouillon cube in one cup boiling water , and set aside
clean the scallions , and cut each in half
slice the green portions , then cut the white portion in matchstick-size pieces
keep these apart , you will be using them separately
slice the ginger into matchstick-size pieces
from the one cup bouillon , remove 1 / 4 cup and pour this over the fish
sprinkle the fillets with cayenne pepper , salt and pepper if using , then top with the green portion of the scallions
place , covered , in the oven and bake for 15 minutes , or until it flakes easily with a fork
in a small bowl , mix the remaining bouillon with the soy sauce , rice wine vinegar , cornstarch and 2 tbs water
set aside
heat the oil in a small non-stick skillet
add the scallion strips and the ginger and cook until golden
give the soy mixture a good stir , then add to the skillet
heat to boiling , and boil stirring for 1 minute or until the sauce has thickened
remove fish from oven and onto serving plates
serve sauce over the fish
baked fish in tomato sauce
preheat oven to 375f, oil a baking pan, season fish with salt and pepper and arrange in baking pan, combine tomato sauce , wine and oregano and pour over fish, cover with foil and bake 10-15 or until fillet centers turn opaque, squeeze 1 / 2 lemon over the fish, slice the other half into 4 wedges and serve with the fillets
baked fish nuggets
preheat the oven to 400 degrees
put the fresh bread crumbs on a cookie sheet and place them in the oven until they are toasted
take them out and set them aside to cool
turn the oven up to 425 degrees
cut the tilapia into slices about one inch thick
put the tilapia in a bowl and add the milk
stir well
in a large ziploc type bag add the toasted bread crumbs , cornmeal , and pepper
using a slotted spoon , remove the fish from the milk and put the pieces into the bag
seal it and then shake it up so all the pieces are coated
spray a cookie sheet with cooking spray
place the nuggets on the baking sheet
sprinkle the tops with salt
bake until the fish flakes easily with a fork , 15-25 minutes
baked fish parcels
preheat the oven to 200 c with a baking tray in the centre of the oven
measure the soy sauce and lemon juice into a small bowl
add the cornflour and mix until the are no lumps , then stir in the sweet chilli sauce , garlic and chopped coriander
cut the carrot into thin julienne's and top and tail the beans or trim the asparagus spears and cut them diagonally into 5cm pieces
place a 30x40 cm piece of baking paper on a dinner plate and place half the vegetables in the middle
place one serving of the fish on top of the vegetables , then drizzle the stack with half the sauce
fold up the edges of the baking paper sheets and seal loosely with paperclips
repeat the process on another sheet of paper or foil
carefully lift the parcels onto the hot baking tray in the oven , then bake at 200 c for 12 minutes
remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles
baked fish parmesan
combine first nine ingredients, cut fish in serving size pieces, dip fish in melted butter turning to coat both sides, dip fish in crumbs , coating well, place fish on lightly butter shallow pan, spinkle with remaining butter, bake at 400 for 10 to 15 minutes
baked fish plaka style  greek
in a large skillet , saute onions in oil until golden brown and almost caramelized
peel and chop 1 tomato
add to onions , along with parsley and garlic
simmer for a few minutes longer
place fish fillets in a lightly buttered crockpot
sprinkle with lemon juice , salt and pepper
spoon sauteed vegetables over fish
slice remaining tomato and place on vegetables
top with lemon slices
cover and cook on low for about 1-1 / 2 hours , or until fish flakes when tested with a fork
nice over rice !
baked fish salonika
rinse fish with cold water
oil baking pan with half the oil
place slices of fish on pan
sauce: heat remaining oil in frying pan , fry onions and garlic on medium heat for 5 minutes
add remaining ingredients , cover and cook for 10 minute
pour sauce over fish
bake 45 minutes at 375 degrees f
serve with a salad and crusty bread
baked fish with a cheese and tarragon crust
preheat oven to 500f
lightly oil a baking sheet
combine sour cream , tarragon , green onion , garlic , hot sauce , worcestershire sauce and pepper to taste
in another bowl , combine bread crumbs , both cheeses , and parsley
dip fish in sour cream mixture then roll in bread crumb mixture
place fish on baking sheet and bake for 12 minutes
baked fish with artichoke crumb topping
preheat oven to 425 degrees
place butter in a medium , microwave-safe dish and microwave on high until melted , about 1 minute
grate zest from lemon
add to butter bowl
drain and finely chop artichoke hearts
stir into butter
finely crush stuffing mix with your hands as you add it to the butter bowl
lightly coat a baking sheet with olive oil
place fish on pan
spoon crumb topping onto fish
bake until fish is flaky
baked fish with avocado and tomato
heat oven to 350f
line a rimmed baking sheet with foil , for easy cleanup
brush both sides of fish with 1 tablespoon oil , place on lined pan
sprinkle fish with 1 / 8 teaspoon pepper , the garlic powder , basil and marjoram and 1 / 4 teaspoon salt
bake 7 to 10 minutes or until fish is just barely opaque at centre
meanwhile put tomato and avacado into medium bowl , add remaining 1 tablespoon olive oil , 1 / 4 teaspoon salt and 1 / 8 teaspoon pepper
toss to mix and coat
serve over fish
baked fish with courgette crumb topping
mix together the breadcrumbs , oil courgette , parsley , cheese and lemon zest , then season
put the fish on a oiled baking tray
press crumbs firly onto each fillet so they stick
bake at 180 degrees c for 15-20 minutes untill the fish is just cooked and the topping is golden
serve with asparagus spears and new potatoes
baked fish with crispy herbed shrimp topping
make the marinade: whisk together the first four ingredients , adding salt and pepper to taste place the fish in one layer in a baking dish , skin side up
pour all but 1 / 4 cup marinade over the fish and let them marinate , covered , in the refrigerator for 3 hours
stir together the shrimp , onion , garlic , parsley , capers , basil , tarragon , crumbs , mayonnaise , parmesan and the remaining marinade
salt and pepper to taste , and mix until combined well
bake the fillets in the marinade , skin side down , in the middle of a preheated 400 degree oven for 10 minutes
spread evenly with the topping and cook for 10 minutes more , until topping is light golden brown
serve with lemon wedges
baked fish with herbs and island fruits
preheat oven to 230 degrees c
cut roots and tough green leaves from leeks
cut leek into julienne strips , then soak in cold water for 10 minutes to release any trapped dirt or sand
drain well
place 1 / 4 cup olive oil into a saucepan and add the leeks
stir over a high heat unitl the leeks have wilted slightly and are coated in oil
lower the heat , season and cook slowly for 30 minutes or until caramelised
meawhile , oil a baking dish large enough to hold the fish , arrange the fish , then season
pour the coconut milk over the fish and bake in the oven for 10 minutes
slice mango finely into strips and mix with the chopped coriander and basil
add lime juice and mix well
remove the fish from the oven and heap mango mixture on each fillet
return to the oven for 5 minutes
to serve , place a small mound of caramelised leeks in the centre of the plate , then place each fish fillet on the top
make sure each fillet has a good quantity of mango mixture on the top
baked fish with lemon   black pepper
place fish fillets into a medium sized bowl and sprinkle with salt , turmeric , cumin , black pepper and garlic , tossing to coat well
cover and marinate for 50 - 60 minutes in the refrigerator
preheat oven to 400 degrees f
coat the bottom of an 8 x 8 inch baking dish with the vegetable oil
place the fish in a single layer inside the baking dish , and pour the marinade on top
bake uncovered for 20-25 minutes
the fish should be firm to the touch
fish is done when it easily flakes with a fork
sprinkle with lemon juice 5 minutes before serving
baked fish with lemon mushroom sauce
place frozen fillets in shallow buttered baking dish
in saucepan , combine remaining ingredients and simmer 10 minutes
pour over fillets
top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning
dot with butter and bake for 45 minutes at 375 degrees
this may easily be halved
baked fish with marble cheddar cheese
preheat over to 365f
melt butter in glass casserole dish
place fillets in dish and sprinkle with sage , lemon pepper , cayenne pepper and squeeze fresh lemon over entire fillets
bake for 25 minutes
mix a tablespoon of mayonnaise and grated marble cheese
mix into a paste
once fish has baked in oven and turn on the broiler
use fork to dab the may / cheese mixture on top of fillets
place fillets bake int he oven under broiler and broil until nice and brown
serve
smear over fillets
baked fish with mushroom wine sauce
preheat oven to 400
in small skillet , heat margarine until bubbly and hot
add mushrooms , lemon juice , garlic and seasonings and saute over high heat , stirring occasionally , until most of liquid has evaporated
place fish in 1-qt
casserole and top with mushroom mixture , scallions and vermouth
bake until fish is opaque and flakes easily when tested with a fork , about 10 minutes
if desired , sprinkle with parsley just before serving
baked fish with mushrooms and cream
preheat broiler
melt 2 tablespoons butter in heavy large skillet over medium-high heat
add mushrooms
saut until golden , about 7 minutes
add cognac
simmer until liquid reduces to glaze
reduce heat to medium
add tomatoes , cream and thyme
simmer until sauce thickens , stirring occasionally , about 7 minutes
season with salt and pepper
melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat
season fish with salt and pepper
add fish to skillet
saut until just cooked through , about 3 minutes per side
transfer fish to broiler-proof baking dish
spoon sauce over
sprinkle cheese over
broil until cheese melts , about 2 minutes
baked fish with mushrooms and zucchini
preheat oven to 450 degrees, spray a nonreactive pan with non-stick cooking spray, add fish filets and sprinkle with salt and pepper, melt butter over medium heat, add onions , mushrooms , zucchini , tarragon , and salt and pepper to taste, sautee for five to seven minutes or until vegetables are tender, top fish with mushroom-zucchini mixture and sprinkle with paprika, bake , covered , for twelve to twenty minutes , depending on thickness of filets, fish will flake easily with a fork when cooked through
baked fish with mustard marinade
rinse and dry the fish fillets and place them , skin side down , in a lightly oiled baking pan
whisk the marinade ingredients together in a mixing bowl or whirl them in a blender or small food processor
pour the marinade over the fish , turning the fillets to coat both sides
set aside in the refrigerator for 20 to 60 minutes
preheat the oven to 400
place the baking dish , uncovered , in the oven and bake for 10 to 15 minutes , or until the fish is tender and flakes easily with a fork
baked fish with onions
heat oil and 2 tablespoon of the butter and cook onions over medium heat until soft and golden , stirring often-- about 15 minutes
stir in the flour and cook for 2 minutes
whisk in the milk , bring to a boil , reduce heat and simmer for 15 minutes
add more milk if sauce is too thick
season with salt and pepper
spread one third of the onion sauce in a casserole and sprinkle with one third of the cheeses
cover with the fish fillets , then sprinkle with one third of the cheese
pour the remaining sauce over the fish and sprinkle with the remaining cheese
top with the fresh bread crumbs and dot with small pats of butter
bake in a preheated 400 degree oven for about 20 minutes until the casserole is bubbly
baked fish with orange
melt the butter in frying pan , add the crumbs , garlic and grated orange rind
stir until crumbs have absorbed all the butter
place fish portions in a buttered ovenproof dish , sprinkle with the breadcrumbs , then pour over the orange juice
bake uncovered for 20-30 minutes in moderate oven
baked fish with orange sauce
preheat oven to 400f degrees, place fish in baking pan, mix orange juice and butter, pour half this mixture over the fish, sprinkle the rind over, bake for 10 minutes, pour remaining orange mixture over, bake another 10 minutes, sprinkle with parsley
baked fish with parmesan sour cream sauce
place filets in single layer in a lightly greased 13x9" pan, stir together sour cream , parmesan cheese , paprika , salt and pepper, spread mixture evenly over filets, sprinkle with bread crumbs , and drizzle with butter, bake at 350 for 20-25 minutes or until fish flakes with fork
baked fish with potatoes and onion rings
preheat oven 375 degrees
arrange half of potatoes in buttered 3 quart casserole dish
top with half of onion and half of bell pepper
season with salt and pepper
sprinkle with 1 / 4 tsp oregeno
arrange fish in one layer over vegetebles
arrange remaining potatoes , onion and bell pepper over fish
season with salt and pepper and add remaining 1 / 4 teaspoons oregeno
melt butter in medium saucepan over medium heat
stir in flour
cook until bubbly , stirring constantly
gradually stir in milk
cook until thickened , stirring constantly
pour white sauce over casserole
cover and bake at 375 for 40 minutes or until potatoes are tender
sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted