formido/recipes-20k huggingface dataset:
bbq muttonbird   shearwater   titi with cherry sauce
rinse muttonbird under cold running water
cover muttonbird well with water in a large pot and bring to the boil over the wok burner on your bbq and simmer for 15 minutes
you can also do this part on a stove top but they do smell terrible while cooking
drain water from pot , but this time re-fill with boiling water and repeat process of bringing back to the boil and simmering 20 minutes uncovered once again
drain water and pat muttonbird dry with a paper towel
lightly sprinkle muttonbird all over with sage , star anise and pepper
cook muttonbird over high heat over bbq grill plates until cripsy , around 5 minutes a side
start with the fatty / skin side down first
while cooking blend orange juice and cornflour in a small bowl , followed by addition of cherries
when muttonbird is turned for the first time add this mixture to a wok and cook over burner at low-medium temperature for 5 minutes until it starts to thicken
place muttonbird into wok and coat well with the sauce cooking for a few minutes further over low heat until combined well
bbq nachos a la  famous dave s
1
) heat up bbq meat and baked beans in separate containers til hot
2
) place chips in a single layer on large serving platter or baking sheet
3
) place on the chips : beans , meat , lettuce , tomatoes , sour cream , bbq sauce , jalapenos , cheese
4
) serve and enjoy !
bbq nation all purpose rub
mix all ingredients together and store in an airtight container, use on ribs , chicken , pork , beef and anything you barbecue
bbq onion relish
in lrg bowl , combine lipton savory herb w / garlic dry soup mix , ketchup , brown sugar , vinegar & oil
add onions & toss to coat
turn into a foil bag
double fold open end of bag to seal
grill 25 min or till onions are tender
oven method: preheat oven to 450f place foil bag in lrg baking pan on bottom rack & bake 45 min or till onions are tender
bbq onions
use indirect heat
peel outer layers of onion and slice off a section of one end of each onion with a spoon scoop out a hole in the middle of each onion
place bouillon cube in hole and add some butter
replace top of onion and wrap in heavy foil
with a closed grill cook for 1 hour or until tender
cut into bite size chunks and pour juices over top
bbq or griddled peaches
halve the peaches and remove and discard the stones, cut the peaches into thick slices, there's no need to remove the skins but you can if you wish to, heat the oil, add the peaches and cook 3-5 minutes on each side, they should start to caramelise, sprinkle with the toasted nuts and serve, you can drizzle a little maple syrup around the plate if you wish
bbq or roasted spiced leg of lamb
place the lamb fat side down on a plate or pyrex dish
mix garlic with the oil
salt & pepper
work the mixture into the folds covering the lamb surface completely
grind the three herbs together and spread over underside of the lamb
rub it into the lamb well
to bbq: place meat skin side down on an oiled grill
close the cover and cook over medium high heat for approx 45 minutes
watch for flame ups , but do not flip the roast
to roast: pour the wine and water into the roasting pan and bake in 375f oven for 1 hours or until the internal temperature reaches 160f
let stand 5 minutes before carving
check internal temperature: 160f is medium rare - just pink
bbq oysters with ginger
shuck oysters retaining lower half of shell
mix all other ingredients in a small mixing bowl and top over each oyster
cook over medium bbq grill around 10 minutes or until butter has melted and things are bubbling away
bbq parmesan burgers with pineapple
mix together the hamburger , salt , pepper , parmesan , garlic , onion soup powder and soy sauce
shape into four patties and dredge them in flour
n
b
very important ! chill until ready to cook
preheat the bbq to medium high heat , spray the grill
bbq the patties apprx 6 minutes each side
during the last bit of cooking place a pineapple ring on each burger
toast one side of you bun !
get ready for oohs& aaaahs
bbq parmesan wings
preheat bbq on medium high heat
toss chicken wings in medium sized bowl with all ingredients
cook wings turning frequently for 30 to 40 minutes until fully cooked and golden brown
bbq party and snack mix
preheat oven to 250 degrees f
combine fritos , chee-tos , cheez-its , corn nuts , sesame sticks , potato sticks , and soy nuts in a large bowl , mixing well
in a saucepan , melt the butter or margarine
add the worcestershire , paprika , garlic and onion powders , chili powder , liquid smoke , bbq sauce and tabasco
combine with a whisk until smooth
pour mixture over snack mix and stir well until all of the snacks seem equally coated
spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour , stirring every 10 minutes
mixture is done when it is dry and crisp
the sesame sticks get crispest as they cool
cool snack mix and store in an airtight container until ready for use
bbq pasta salad
cook pasta according to package directions , drain
then in a large bowl that can be covered put pasta , chicken , oranges
for dressing: in a medium mixing bowl stir together bbq sauce , mayo , & enough of the juice to make dressing thin but not runny
carefully fold dressing into salad , chill for a couple hours before serving
bbq peanut butter chicken
prepare the marinade 2 hours before your ready to grill
mix all the ingredients except chicken in blender until well mixed
if too thick , you can add up to 1 cup of water to thin out
marinate the chicken for 2 hours
lightly oil a medium hot bbq grill and place the chicken on the grill for 6-8 minutes
bbq peanuts
pre-heat oven to 250f, grease a 15x10x1 inch baking pan, in a bowl , whisk egg white until foamy, add liquid smoke and peanutes, toss to coat, combine the remaining ingredients, sprinkle over nuts, toss to coat, spread in a single layer in on to well greased baking pan, bake at 250f for 1 hour , stirring once half way through, spread on wasxed paper to cool, store in an airtight container
bbq peppered pork cutlets
mix the paprika , pepper , ginger , salt and sage together
lightly rub this seasoning over both sides of the pork
cook the pork on a preheated char grilled bbq over a medium heat for 2-3 minuteseach side , depending on the thickness
remember , less time in the cooking means a lot more juiceness in the eating
try pork with a hint of pink in the middle
rest the pork a minute before serving
serve with potatoe salad and mixed leaf salad
bbq pie
brown ground pork in skillet, drain grease, stir in brown sugar and enough bbq sauce to thoroughly cover all the pork, pat biscuits out in a pie plate, pour mixture into raw crust and top with shredded cheese, bake at 400f for 13-15 or until biscuits are brown, i usually buy one can of the biscuits that are bigger around instead
bbq piggie bites
cut the ribs into 3 / 4-inch pieces
in large skillet over medium-high heat , cook and stir pork cubes in oil 4-5 minutes or until pork is no longer pink
remove excess fat from skillet
reduce heat to low
add remaining ingredients to skillet , stirring to coat pork cubes
cover and cook 1 minute or until thoroughly heated
transfer to warm serving dish
serve with toothpicks
bbq pineapple baked chicken
preheat oven 350 degrees
wash chicken
spray with non stick oil in a 9x13 inch baking casserole dish
place chickens side by side , pressing firmly to get all of chicken into dish
sprinkle salt and pepper lightly over both chickens
open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water
set pineapple aside for later
cover with foil and bake for 1 hour
now add bbq sauce , spreading evenly with brush
cook for 8-10 minutes repeat
add remaining bbq sauce to top of chickens and top it off with your remaining pineapple
bake for 30-45 minutes
check to see if done and if not , bake another 30-45 minutes
this is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake
bbq pineapple slices
mix all the ingredients except the pineapple
have the bbq hot& ready
grill both sides of the pineapple for 3 minutes each side until lightly browned brush the slices with the the sauce on both sides while you are bbqing the slices serve warm
bbq plank salmon
seriously , read this thoroughly first
cooking planks is a fire hazard if handled carelessly
your home is not worth the best salmon you'll ever have
almost , though
also important , farm raised salmon has been consistently found to be the most toxic meat produced for consumption
don't trust me , google it ! this makes preserving wild salmon runs that much more important
an hour and a half prior to cooking soak your plank in water for at least 45 minutes
hot water's best
this is important to keep it from catching fire in the bbq
after soaked , place rinsed salmon on plank skin down
no flesh should be hanging off the edges , this makes picking a fillet's size really important because it is easier to pick the size of fillet than find or cut a plank to fit the fish
i use planks packaged and marked for this
don't waste your time with cedar bbq envelopes / pockets
these products are crap
again , with the skin down , spread your mustard over the pink flesh to cover but not to smother
sprinkle paprika or cayenne pepper on fillet to your taste preference
let rest until cooking time
meanwhile , prepare bbq to a high heat and get together the tools / instruments you are going to use to remove the burnt plank from the grill
keep these close by and ready
also , consider where are you going to let the plank with an underside covered in red hot embers rest ? think this through thoroughly !
you're going to lay the plank directly on the grill to cook the fish
as the damp wood starts to burn it will smoke the fish
it creates a lot of smoke , so bbq placement might have to be evaluated
when your grill is ready place planked fish on grill and cover
vent the bbq medium , you want to retain as much smoke around the fish , but not suffocate your heat source
cooking takes about 10 to 20 minutes depending on the thickness of your fillet
if you know how to test steak for rareness , the fillet should feel medium
remember to let the meat rest and allow for it to finish cooking off the grill , so pulling it a little early is a good thing
now , removing the plank is serious business ! its underside will be burning red hot and will catch other wood on fire if you let them stay in contact ! i use a heavy duty spatula to support one end and a strong pair of cooking tongs that allow me to really grip the plank tightly for the other end
your goal is to find something that will hold the plank so tightly without damaging fish that you can hold it with one hand if necessary , and it will likely be necessary
let the meat rest 5 minutes before serving
i put mine on the hot-plate burner cover of my gas grill
its metal , making it safe
alternatively , you do not need to use mustard for a good plank salmon
it's better with it , even on premium king fillets
it just is
and , cedar planks are likely easier to find
i have used a 1x9x2' of cedar i bought at a local hardware store to cook this recipe and it worked beautifully
the guys at the store assured me that the processing of the wood did not include toxic chemicals
bbq popcorn
mix oil , bbq sauce , onion , chili , cumin , salt , and pepper in a small bowl, in a large pot heat shortening over medium high heat, add popcorn when hot, pop corn and place in bag, while someone shakes the bag drizzle the oil mixture over popcorn, continue to shake to distribute evenly, add cheese then shake again to coat
bbq popcorn snack
combine all of the ingredients together, add mixture to popcorn, toss well , to coat evenly
bbq porcupine meatballs
pre-heat oven to 350
mix together ground beef , rice , onion and salt in a bowl
shape into 10-12 balls and place into a baking dish
in a saucepan , heat bbq sauce , tomato soup , water and brown sugar to a boil so the sugar dissolves
pour sauce over the meatballs
bake for 1 1 / 2 hours
bbq pork chop
grill the pork chop under a medium grill until cooked
squirt the bbq sauce on the top of the chop , cover with a slice of cheese and place back under the grill until the cheese melts !
also very tasty with a chicken breast
you can also use tomato sauce or what ever sauce you like with your chips / fries
serve with fries or a green salad
bbq pork chops
sauce: in pan combine water , vinegar , sugar , mustard , salt , pepper , and red pepper and onion
you can add a small amount of lemon juice if desired
bring to a boil , then reduce heat and simmer uncovered 20 minutes
stir in ketchup , worcestershire sauce , and liquid smoke and return to a boil
remove from heat
brown the chops on both sides and place in a casserole dish
pour the sauce over the chops
bake 350 25-30 minutes
bbq pork chops and roasted potatoes
place pork chops in a single layer in a casserole dish
layer potatoes and onion rings over meat
pour barbecue sauce over vegetables and bake at 350 degrees until done , about 1 1 / 2 hours
bbq pork chops skillet
brown chops in oil, remove & keep warm, add onion and pepper to skillet, cook 5 minutes, add barbecue sauce, return chops to skillet, spoon sauce over chops and simmer 3-5 minutes , turning chops once
bbq pork enchiladas
1
preheat to 375 degrees
2
sautee your onion in a touch of olive oil
3
mix sauteed onions with green chilis in a small bowl and set aside
4
in same frying pan heat up corn tortillas
5
in a 9x11 baking dish , cover the bottom with a small layer of enchilada sauce
6
now for assembly
take tortilla , put 1 t
ish of pork , 1t
onion and green chili mixture , 1 pinch colby jack cheese , roll up and place seam down in baking dish
repeat , packing tight
7
even though you might think it is soupy , pour remaining enchilada sauce on top
cover with aluminium foil , cook for 20 minute
8
crumble 1 / 2 pkg of panela cheese in small bown and mix with about 2 oz
jack colby mix
9
after 20 minutes uncover and sprinkle with cheese mix and put back in oven uncovered and cook for about 10 more minutes
10
i serve with shredded lettuce and diced tomato on the side , with a dollop of sour cream
bbq pork for sandwiches
pour can of beef broth into slow cooker and add boneless pork ribs, cook on high for 4 hours or low for 8 hours-or until meat shreds easily, remove meat & shred with two forks, it will seem that's not working right away , but it will, preheat oven to 35o degrees, transfer shredded pork to an oven proof dish & stir in bbq sauce, bake for 30 minutes , or until heated through
bbq pork fried rice
pork: in medium bowl , add soy and oyster sauce , ginger and garlic , and sesame oil
add pork and let marinate for 1 hour in the refrigerator
heat grill to medium-high , and grill pork on both sides until done
heat remaining marinade to 165 degrees f and use to baste meat as it cooks
when meat is almost cooked through , glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat
remove from grill , allow to stand for 10 minutes , and cut into 1 / 2-inch pieces
rice: while pork is standing , heat oil in wok or large skillet on high heat until oil almost begins to smoke
add ginger , as well as all vegetables except garlic
cook for 3 minutes , or until vegetables are cooked , then add garlic
before garlic browns , add rice and mix rapidly so rice does not stick to sides of wok or pan
once entire mixture is thoroughly combined , pour beaten eggs over rice and vegetables , and toss again rapidly until all egg is cooked
add the soy sauce , oyster sauce , and sesame oil
mix thoroughly and then add pork
bbq pork loin with chimichurri sauce
mix garlic with jalapeos , vinegar , herbs and lime juice
whisk in the olive oil
add the salt and pepper corns
whisk and allow to stand for about 30 minutes
reserve half of the marinade
put the pork into a ziploc bag and add the other half of the marinade to meat
marinade for about 4 hours but no more than 8 hours
remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160f
allow to rest for twenty minutes before serving then , slice and use the reserved marinade to drizzle over the meat
enjoy
bbq pork nachos
on a plate spread desired amount of nacho chips
top with 1 / 2 cup pulled pork
drizzle 1 / 4 cup rotel over pork
top with 1 / 4 cup bbq sauce
sprinkle the dry seasoning over it all and garnish
this makes 1 individual serving , just repeat the steps for everyone else and enjoy
bbq pork pizza
heat oven to 400f
separated onion into rings
heat a medium non-stick skillet over medium heat
add onion rings and cook 3 minutes to soften slightly
meanwhile , heat container of bbq pork in microwave as package directs for 2 minutes
lay pizza crust on pizza pan or cookie sheet
spread with softened onions , bbq pork , and top with cheddar cheese and jalapeo peppers
bake at 400f for 12 minutes or until pork is heated through and cheese is melted
cut into wedges and serve hot
bbq pork ribs
place all ingrediants together in large roasting pa pan
cut ribs apart for easier serving
mix together making sure to coat all ribs with this wemi-dry paste
spread ribs out evenly on bottom of pan
cover tightly with foil
bake at 325 degrees for 2
5 to 3 hours
turning or stirring ocassionally
you can use th broiler for these ribs , just watch them very carefully , and adjust cooking time
bbq pork sandwich
mix the dry rub ingredients in small bowl, sprinkle dry rub all over the pork roast , pressing into the pork, cover with plastic wrap and refrigerate for at least 2 hours, preheat oven to 325 degrees f, combine the liquid ingredients and pour into a large dutch oven, add the pork, cover the dutch oven with aluminum foil then the lid, roast for 4 hours or until the pork is fork tender and shreds easily, brush the roast with cooking liquid every hour, remove from oven and let stand until cool enough to handle, shred the pork with a fork or tongs, serve on buns topped with bbq sauce of your choice and cole slaw
bbq pork sausage balls with sauce and dip
mix sausage ball ingredients well, roll into balls about 1-inch in diameter, brown on all sides, pour off grease, mix sauce ingredients, ketchup , vinegar , brown sugar and soy sauce well, pour mixture over sausage balls, turn to cover well, simmer for about 30 minutes, mix all tangy sour cream dip ingredients well, spear toothpick into hot sausage ball , then dip into tangy sour cream dip
bbq pork shoulder
combine dry rub ingredients and rub all over pork shoulder, cover and refrigerate for 24 hours, combine ingredients for basting sauce and mix thoroughtly, cover and refrigerate overnight to blend flavors, preheat oven to 250, place pork shoulder in roaster pan with a rack underneath, brush some of the basting sauce over pork, cook for 8-9 hours or until pork falls apart , basting every hour, meanwhile , combine barbeque sauce ingredients in saucepan and bring to a boil, reduce heat and simmer uncovered for 30 minutes, serve with pork, it would be great served on buns with the sauce
bbq pork spareribs
blanch ribs in boiling water for two minutes
mix soy sauce , water , sugar , hoisin sauce , ginger , garlic and diced onion in a small bowl
place ribs into a lightly oiled baking tray to avoid a mess on your bbq and pour over the sauce mixture
the tray is also necessary so the sauce can be reserved
cook for 20 minutes over a low heat with the hood of the bbq closed
add the sherry and season with pepper , stir to mix and turn over the ribs
continue cooking over low temperature with hood down for another 40 minutes , stirring and turning ribs several times
turn the grill section of the bbq to high and transfer the ribs to the grill
cook around 5 minutes a side until they are crisp and well browned
blend chicken stock and cornflour together
while ribs are grilling add chicken stock and cornflour to sauce mixture , increase temperature and stir until sauce has thickened
serve over boiled rice with sauce poured over top of ribs
bbq pork steak
mix all the ingredients except pork steaks
rub spice mix all over the steaks
wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature
have the bbq hot and sear the chops for 2 minutes each side
turn bbq down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170f
bbq pork steak crock pot
season pork steaks with salt , pepper , and paprika, place steaks in crockpot with oil , turning to coat, slice onions very thin, add all other ingredients to crockpot, cover, cook on low for 8-9 hours
bbq pork steaks
rub steaks on both sides- about 1 tsp per side
rest in fridge for 30 minutes prepare smoker with 1 / 2 mesquite and 1 / 2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250
turn once or twice
add more wood if necessary
remove steaks from smoker to a roasting pan
brush on 1 / 2 of the bbq sauce
cover with foil and cook in oven for 90 minutes@300
remove from oven a brush on a light coating of more sauce
cook on a medium-heat charcoal or gas bbq , turning , adding more sauce a few times , enough to get a nice caramailzed , dark crust , usually about 10-15 minutes
eat , enjoy
bbq pork tacos
pork
place pork in a pot , ketchup , barbecue sauce , garlic powder and water , simmer for an hour and a half , until the meat is very soft
you can use a slow cooker
salad
place all ingredients in a bowl stir well
to serve
heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad , and ready to enjoy
bbq pork tenderloin
rub tenderloin with pepper , steak seasoning , and rosemary, bake at 350 degrees for 1 hour, combine barbecue sauce with apple juice, mix well, pour sauce over tenderloin , and bake for another 1 / 2 hour, slice tenderloin and serve
bbq pork tenderloin in the crock pot
place the pork tenderloin into the crockpot
mix all the remaining ingredients together and pour over top of the pork tenderloin
cook on low for 8 hours
bbq pork tenderloin with bacon
fennel spice:
put the fennel seeds , coriander seeds , and peppercorns in a heavy pan over medium heat
watch carefully , tossing frequently so the seeds toast evenly
when light brown and fragrant , pour the seeds onto a plate to cool
they must be cool before grinding or they will gum up the blades
pour the seeds into a blender and add the kosher salt
blend to a fine powder , shaking the blender occasionally to redistribute the seeds
store in a tightly sealed glass jar in a cool , dry place , or freeze
assembling the skewers:
rub both sides of the pork medallions with the spice rub
take a 1 / 2 slice of bacon and wrap it around the outer edge of each medallion
secure it by pushing a skewer right through the middle of the medallion
place 3 medallions on each skewer
you should now have 3 round pieces of pork showing , the bacon from one medallion touching the next one on each skewer
barbecue on high heat
flip after 4 minutes
continue cooking until browned and cooked
bbq portabella
clean off the portabella cap , and cut stem close to cap , chop stem
gently heat the olive oil in a saute pan , then add the peppers , onion , and stem saute all together until just tender set the peppers , etc
aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap then , with the top side of the cap down , put all the peppers , etc
on the underside , transfer to the grill and cook for about 3-4 minutes
put the cheese onto of the peppers , and grill until melted
really good , i even like this , and i'm a confirmed carnivore ! vickie
bbq pot ribs
rub the ribs with salt and pepper and brown in a pan , remove and place in a stock pot
mix the other ingredients together and pour over the ribs
cover tightly , cook about 70 minutes at a simmer , turning the ribs frequently
remove lid and cook 20 more minutes to thicken sauce
bbq pot roast
heat oven to 300f
brown meat on both sides in oil in large ovenproof dutch oven
add sauce , vinegar , broth , sugar , mustard , worcestershire , chili powder , onion , garlic , and thyme to pot
bring to a boil
place in oven and bake , covered , for 3 to 4 hours , turning meat every hour until fork tender
let stand at least 30 minutes in pan
remove meat from pot and skim fat
slice and serve on rolls