formido/recipes-20k huggingface dataset:
barbecue beef brisket
sprinkle roast with salt and pepper
roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender
cool and refrigerate a short while for easier slicing
mix remaining ingredients together except for the lemon
cut off excess fat on roast and slice meat thinly
cut across the grain
place layers of meat in a 9 by 12 casserole dish and top each layer with sauce
i usually get 2 layers of meat with a 5 pound brisket
put thinly sliced lemon over the top layer , cover and bake at 350 degrees for 1 hour or until heated through
remove lemon slices before serving
this freezes well
thaw overnight and then reheat
i remove lemon slices before freezing
barbecue beef for the gang
place meat in a sauce pan, mix the rest of ingredients, add to meat, add 1 / 2c water or less to almost cover the meat, simmer until onions are done, you can either simmer off the water or thicken with flour if it's to runny, serve on buns
barbecue beef pouch potatoes
cut 4 sheets , 12 inches square , of heavy duty aluminum foil
heat oven to 450 degrees
in bowl , mix all ingredients
divide equally among foil sheets , placing mixture on right halves of foil squares
to seal each pouch , fold left side of foil over mixture
fold in right edge 1 / 2 inch
fold again
fold top and bottom edges the same way , leaving room for heat to circulate inside pouch
place on baking sheet and bake in center of oven 35 minutes
to open pouches , with scissors , cut a cross in the top of each , then pull back points , being careful as steam is released
barbecue beef sandwiches
trim fat from brisket, cut brisket , if necessary , to fit in a 3-1 / 2 to 4-quart crock pot, add water , vinegar , worcestershire sauce and chili powder, cover and cook on low setting 10 to 12 hours , or on high setting 4 to 5 hours, about 1 hour before serving , remove the meat from the crock pot, discard cooking liquid, using two forks to pull , shred meat return to crock pot, stir in barbecue sauce, cover and cook on high setting 30 minutes or until heated through, serve on rolls or hamburger buns
barbecue beef sandwiches   slow cooker
trim excess fat from beef
cut beef into 4 or so pieces and place in a 4 to 5 quart slow cooker
in medium bowl , mix 1 cup barbecue sauce along with the other ingredients , except buns
pour over beef in crock pot
cover , cook on low setting 7 to 8 hours or until beef is very tender - where it can be shredded with two forks
remove beef and as many onions and peppers as you can
shred beef and place in another pan or bowl
this is where personal taste comes into play
there will quite a lot of juice in the crock pot
i only reserve about 3 / 4 cup of it and then add the remaining 3 / 4 barbecue sauce to it
i then add the shredded meat back into the new juice mixture
some people like their meat for their sandwiches a little on the drier side , while others like more sauce on theirs
i also always use sweet baby rays barbecue sauce -- use your favorite brand and flavor
i've also removed some if the shredded meat immediately after shredding and set aside to use in burritos and tacos
you can add some taco sauce or seasoning to it and it makes a great shredded meat for mexican dishes
barbecue beef stew
in skillet brown meat in hot oil, drain off fat, place onion rings , green pepper and garlic in crockery cooker, place meat atop, sprinkle with salt and 1 / 8 teaspoon pepper, add beef broth , undrained tomatoes , mushrooms and barbecue sauce, stir to mix, cover, cook on low-heat setting for 8-10 hours, turn cooker to high-heat setting, blend 1 / 4 cup cold water slowly into cornstarch, stir into stew, cover and cook till thickened and bubbly , stirring occasionally, serve over hot rice
barbecue beef strips
cut steak into strips
combine next 9 ingredients in a large bowl to make a marinade
add beef strips , stir , cover and refrigerate for at least 6 hours or overnight
drain beef strips , reserving marinade
in a hot skillet , brown the beef strips for 3-4 minutes
meanwhile , combine ketchup , tomato sauce , and cornstarch with reserved marinade
pour over beef strips and stir
simmer for 15-20 minutes
serve on a bun or over rice
barbecue beef suzanne
cook roast at 300 degrees for 3-4 hours or until meat is fork tender, saute garlic in butter over med, heat about 2-3 minute, add next 7 ingredients and continue cooking over med, heat until sugar is melted and everything is combined well, when roast is done , shred beef and add to skillet, combine well so all beef is covered with sauce, let simmer 20 minute, spoon onto rolls and serve
barbecue beefy buns
brown ground beef with onion and green pepper in butter in skillet , stir frequently and then drain
add remaining ingredients except buns of course
mix well
simmer , covered for 15 minutes
serve on buns
barbecue beer marinade
mix the barbecue sauce and beer in a ziplock baggie, add your desired meat to the bag and seal, refridgerate at least 24 hours, grill meat and enjoy !
barbecue blt chicken salad
in a small bowl , combine the mayonnaise , barbecue sauce , lemon juice , salt and pepper
mix well
cover and refrigerate for at least 1 hour
combine the chicken , tomatoes , and celery
stir in dressing
serve over salad greens and sprinkle with bacon and corn
enjoy this yummy salad !
barbecue burgers
mix all the ingredients together in a bowl except the cheese, form the meat mixture into 6 patties, cook the patties on the grill until no longer pink in the middle, top with cheese slices , if using, remove from the grill once the cheese is melted
barbecue burgers mix
brown chopped vegetables in skillet, add hamburger, when hamburger is browned add rest of ingredients, simmer 30 minutes, serve on hamburger buns
barbecue cashew chicken pizza with french fried onions
heat oven to 400f spray 13x9-inch pan or 12-inch pizza pan with cooking spray
unroll pizza crust dough on pan
press dough to edges of pan
bake 7-8 minutes or until golden brown
meanwhile , in medium bowl , mix barbecue sauce , jelly , pepper and chopped onion
spread evenly over partially baked crust
top with chicken , cashews , chopped cilantro and cheese
bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown
sprinkle french-fried onions over pizza
bake 2-3 minutes longer or until onions are golden
garnish with cilantro sprigs
barbecue casserole
brown and drain ground beef in skillet
remove and cook diced onion and sliced bacon until onion is soft and bacon is crisp
add ground beef back into skillet and keep warm
empty baked beans into 9x13 casserole dish
add in ketchup , mustard , vinegar , brown sugar and stir to combine
combine ground beef mixture with baked bean mixture in casserole dish
bake in a preheated oven at 375 for 15-20 minutes
remove from oven and top with corn chips and shredded cheddar cheese
place back into oven and allow for cheese to melt
serve immediately
this recipe is good served cold as well
you can shortcut this recipe by using your favorite bottled barbeque sauce
barbecue cheeseburgers
in a bowl , mix the first 7 ingredients together until well combined
shape into 6 patties , each 1-inch thick
lightly oil the grill or grill pan over med-high heat
cook the burgers to the desired degree of donenessat least 5 minutes on each side for medium-rare
top with the cheese and onion for the last minutes of cooking
serve it up on toasted sesame see buns
top off with lettuce and sliced tomatoes
barbecue chex mix
stir together cereals , pretzels , crackers and peanuts in large microwavable bowl
set aside
stir together remaining ingredients until blended
pour over cereal mixture in bowl , stirring until evenly coated
microwave uncovered on high 10 minutes , stirring every 3 minutes
spread on aluminum foil or paper towels to cool
store in airtight container
barbecue chicken
mix all the ingredients into a sauce and pour over the chicken, cook covered for an hour then uncovered for another half-hour
barbecue chicken and black bean pizza
preheat oven to 450f- rack in center spray a non-stick skillet and stir-fry chicken over medium-high heat , about 10 mins
transfer chicken to medium-size bowl and toss with half barbecue sauce
place pizza crust on baking sheet
sprinkle with 3 / 4c cheese
arrange chicken and black beans over crust
sprinkle with onion and cilantro
drizzle with remaining barbecue sauce
add remaining 3 / 4 cup cheese
bake 10 minutes or until cheese bubbles- serve immediately
barbecue chicken and grape salad
preheat oven to 350, combine onion powder , paprika , chili powder , and teaspoon salt, sprinkle over chicken, heat oil in a large nonstick oven-proof skillet over med-high heat, add in chicken, saute 2 minutes on each side or until browned, wrap handle of skillet in foil, bake chicken in oven for 10 minutes or until done, remove chicken from pan and refrigerate until chilled, chop into bite-sized pieces, combine teaspoon salt , green grapes , and next 6 ingredients in a large bowl, add in chopped chicken, toss to coat, sprinkle salad with walnuts
barbecue chicken and rice
in a skillet , brown chicken in the oil, stir in the barbecue sauce and water, cover and simmer on med-low for 20 min, stir in the rice and corn, cover and simmer on low for 5 more minute, serve with a tossed salad for a nice basic meal !
barbecue chicken basil calzones  oamc
for the dough: combine flour , baking powder , sugar and basil, add milk powder to water and stir until dissolved , add to dry mixture, add eggs and melted butter and mix well, set aside while making the filling, for the filling: cook onions in butter over medium heat until onions are tender, add chicken and mushroom pieces and cook 2 minutes, remove from heat and stir in barbecue sauce and cheese, divide dough into 4 pieces and roll out into 8 inch circles, place 3 / 4 cup - 1 cup of filling in each circle, fold dough in half and seal edges tightly, bake at 350f for 15-20 minutes or until top begins to brown slightly, for oamc: cool and freeze at this point, defrost in the oven or microwave before serving, serve warm with extra barbecue sauce to dip if desired
barbecue chicken bites
preheat oven to 400f, in a shallow bowl , whisk egg and milk, place crushed potato chips in another bowl, dip chicken into egg mixture then roll in chips, place in a single layer on a greased cookie sheet, bake for 10 to 15 minutes or until juices run clear, serve with barbecue sauce
barbecue chicken breast
mix chicken with marinade ingredients , place in plastic bag , coat completely , and let sit 1 hr - overnight
heat grill to 350-400 degrees
place chicken on grill and cook until a thermometer reaches 160 degrees
barbecue chicken bundles
prepare grill: place coals to one side
heat until coals are ash white
prepare aluminum foil drip pan , place opposite coals
make slit in each chicken breast half to form a pocket
place 1 chunk of cheese in each pocket
roll each chicken piece into a bundle , and wrap bacon criss cross around chicken
secure bacon with wooden picks
place bundles on grill over drip pan
grill , turning every 15 minutes , for 30 to 45 minutes , or until chicken is fork tender
baste with barbecue sauce during the last 10 minutes of grilling
if crisp bacon is desired , place bacon over direct heat , turning 2-3 times during the last 10 minutes
barbecue chicken cobb salad
place lettuce in large bowl
cut cucumber in half crosswise and remove seeds
slice cucumber and onion
then cut cucumber slices in half
cut avocado in half lengthwise
remove seed and cut flesh away from skin
dice avocado and tomatoes
arrange cucumber , onion , avocado , tomatoes and cheese in diagonal rows , leaving a row open down center
cover
refrigerate salad until ready to serve
prepare grill for direct cooking over medium coals
cut chicken into 1-inch cubes
thread onto four 12-inch skewers and season with salt and black pepper
place kebabs on grid of grill
grill , covered , 10-12 minutes or until chicken is no longer pink in the center , turning occasionally and brushing with barbecue sauce
discard any remaining barbecue sauce
remove chicken from grill
cool slightly and remove from skewers
arrange chicken down center of salad
sprinkle with bacon , if desired
drizzle dressing over salad
toss gently and serve immediately
barbecue chicken dinner packets
preheat outdoor grill to medium-high heat according to manufacturer's directions
place four 18x2-inch pieces of heavy foil on counter
spray each with cooking spray
for each packet , spread a generous teaspoon barbecue sauce in center
place 1 / 2 cup potatoes in single layer over sauce
spoon another teaspoon sauce over potatoes
top potatoes with chicken
spoon 1 teaspoon sauce over each breast
top each with 1 / 4th bell pepper , onion and black pepper
bring up short sides of each foil packet and double fold top
double fold both ends to seal each packet , leaving space for steam to gather
place packets on grate of covered grill
gril 15 to 20 minutes or until chicken is no longer pink in centers and potatoes are tender
carefully open packets
sprinkle 1 / 4th cheese on top of each breast
close foil and let stand 2 minutes or until cheese melts
cook's
packets may be baked in shallow pan in 425f oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender
barbecue chicken doritos snack
cover bottom of 9x13 pan with doritios, drop chicken over doritos, drizzle barbecue sauce over the top, sprinkle with cheeses, bake at 350 for about 20 minutes
barbecue chicken nachos
line a rimmed baking sheet with foil and spread out chips , layer with cheese and chicken
bake at 450 degrees f until the cheese is melted , about 3 to 5 minutes
dot with the barbecue sauce and sprinkle with green onions
serve
barbecue chicken packets
preheat oven to 450
center one chicken breast half on each sheet of reynolds wrap everyday heavy duty aluminum foil
spoon barbecue sauce over chicken
top with vegetables
bring up foil sides
double fold top and ends to seal packet , leaving room for heat circulation inside
repeat to make four packets
bake 18 to 22 minutes on a cookie sheet in oven
barbecue chicken pizza
place baking sheet on rack in oven and preheat oven to 450 degrees
toss the chicken with 1 / 4 cup barbecue sauce
spread remaining barbecue sauce on pizza crust
spread half of cheese on crust
arrange chicken evenly over crust
sprinkle with remaining cheese , red onion , green onion , and cilantro over pizza
transfer pizza to hot baking sheet
bake until bottom of crust is crisp and cheese on top melts , about 14 minutes
let pizza stand 5 minutes before cutting
barbecue chicken quesadilla
preheat oven to 350 degrees, mix chicken and bbq sauce, layer all ingredients over tortilla top with other tortilla, place in oven for 7 minutes or until cheese is melted, serve with sour cream , salsa and guacamole
barbecue chicken quesadillas
saute onions and bell peppers in pan with butter
remove from pan and set aside
in another pan heat through shredded chicken with bbq sauce
lightly butter one side of a tortilla
place butter side down in saute pan
quickly add some of the cheese , chicken and onions to one half of tortilla
then quickly fold in half forming a semi-circle
continue to cook until bottom side is golden brown , then carefully flip quesadilla over
brown other side and remove from pan
repeat with remaining ingredients
cut quesadilla into wedges and serve with additional barbecue sauce
barbecue chicken roll ups
preheat oven to 375f degrees
bring large pot of water to boil
turn off heat and add lasagna noodles
let sit 5 minutes
remove lasagna noodles to platter to cool
to prepare roll-ups , place lasagna noodles on flat surface
divide chicken and bell pepper strips among lasagna noodles
sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up , being careful to keep ingredients wrapped inside
spray 9x 13-inch baking dish with cooking spray
spoon 1v2 cups barbecue sauce into baking dish and spread evenly to cover bottom
place roll-ups into dish
pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese
bake 40 minutes or until heated through and cheese is melted
place under broiler for 1 to 2 minutes to brown cheese , if desired
serve immediately
barbecue chicken rub
mix all the ingredients well in a small bowl with your fingers, store in an air-tight container
barbecue chicken tenders
in a small saucepan , combine all ingredients except chicken
blend well and bring to a low boil
continue cooking , stirring frequently until thickened , about 2 to 3 minutes
remove from heat
coat chicken with sauce and broil or grill until juices run clear , basting with remaining sauce if any
barbecue chicken wings
cut chicken wings into three sections and discard wing
place wings in a greased 15" x 10"x 1" baking tray
bake at 350f
for 35-40 minutes or until juices run clear
in a bowl , combine the remaining ingredients
pour 1 / 2 cup into a 3-qt
slow cooker
drain chicken wings and add to slow cooker
drizzle with remaining sauce
cover and cook on low for 1 hour , basting occasionally
comments:
if you deep fry the chicken before you throw it in the crock pot , and leave it be for awhile , it definitely hits the "falls off the bone" state
3 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings
and omit the first step
barbecue chicken with fried rice
mix together the chicken thighs , barbecue sauce , honey , oyster sauce , olive oil and 2 cloves chopped garlic
cover and marinate in the fridge for 2-4 hours
preheat the oven to 375f transfer the marinated chicken to a roasting tin
roast in the oven for 40 minutes , turning now and then , until the chicken is cooked through
meanwhile , rinse the rice to wash out excess starch
place in a medium-sized heavy saucepan
add 1 1 / 4 cups water and season with salt
bring to the boil , reduce heat , cover tightly and simmer over a very low heat for 15 minutes until the water has been absorbed and the rice is tender
spread the rice out on a large plate to cool
heat a wok until very hot
add the oil and heat through
add the garlic and stir-fry for one minute
add the cooled rice and mix thoroughly with the garlic
crack the eggs into the rice and add the cooked peas
stir-fry until the eggs are cooked
season with salt and pepper
serve the barbecue chicken with the fried rice
barbecue chicken with maple syrup
place chicken in a 13 x 9 inch baking dish or a large , clean ziploc bag
in a small bowl , combine the ketchup , maple syrup , liquid smoke , vinegar , mustard , salt and pepper
mix well
add ketchup mixture to the chicken and stir well to distribute ingredients
marinate chicken overnight or at least 4 hours
preheat oven to 350 degrees
first place half of the onion slices on bottom of baking dish , followed by the marinated chicken , then arrange the remaining onion slices on top
if baking in oven , place aluminum foil over chicken so that the chicken does not burn due to the high sugar content
remove foil last ten minutes of baking
bake about 50 minutes to one hour
barbecue chicken with mustard glaze
combine first 5 ingredients in a small bowl, combine ketchup and next 3 ingredients in a small bowl, stir with a whisk, heat a large grill pan over medium-high heat, rub spice mixture evenly over chicken thighs, coat pan with cooking spray, add chicken to pan, cook 12 minutes, turn chicken over, brush with half of ketchup mixture, cook 12 minutes, turn chicken over, brush with remaining ketchup mixture, cook 2 minutes or until a thermometer registers 165
barbecue chicken wraps
in 1-quart saucepan , cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated , stirring occasionally
spoon 1 / 2 cup chicken mixture down center of each warm tortilla
top each with cheese
spoon coleslaw down sides of each
fold up bottom of each tortilla
fold in sides
if desired , enclose bottom of wraps in foil or waxed paper
1 wrap calories 620
total fat 27g
cholesterol 75mg
sodium 1 , 540mg
total carbohydrates 65g
sugars 15g
protein 29g
% daily value: vitamin a 15%
vitamin c 8%
calcium 35%
iron 30%
exchanges: 3 1 / 2 starch , 2 1 / 2 lean meat , 3 1 / 2 fat , 1 other carbohydrate
barbecue chip chicken
preheat oven to 400f
in a shallow bowl , combine dressing , garlic powder and red pepper
place crushed potato chips in another shallow bowl
dip chicken into the dressing mixture , then into the potato chips , coating both sides completely
place on a rimmed baking sheet coated with non-stick cooking spray
bake 20-25 minutes or until chicken is done
barbecue chip crusted chicken
the amount of crumbs may vary , but you can always crush more if need be
preheat the oven to 300 degrees
place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs
add chopped thyme , oregano and rosemary to potato chips
beat the eggs in a bowl
place 1 / 2 cup of flour in a tray
dip chicken breasts in flour
shake off extra flour
dip chicken breasts in egg
coat chicken breasts in crushed bbq chips
heat the olive oil and saut the chicken until browned
place on a baking sheet and pop in the oven for 10 minutes , turning after 5 minutes
barbecue coca cola sauce
mix all ingredients together
coat meat in sauce
place chicken or turkey pieces on baking pan
bake at 325 for one hour or until done
alternate cooking methods: may cook in crockpot for 6-8 hours , or till done , or grill meat till done
barbecue cola chicken
in a medium bowl , mix barbecue sauce , minced onion and cola beverage
divide barbecue sauce mixture evenly into 2 resealable food storage plastic bags
add 6 chicken breasts to each bag
seal bags and turn to coat
refrigerate at least 6 hours or overnight to marinate , turning bags once or twice
when ready to cook chicken , heat gas or charcoal grill
when grill is heated , carefully oil grill rack
remove chicken from marinade
reserve marinade
place chicken on gas grill over medium heat or on charcoal grill over medium coals
cover grill
cook 12 to 15 minutes , turning occasionally , until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers read 170
in a 1 quart saucepan , heat remaining marinade to boiling
boil 3-4 minutes
serve chicken with sauce
barbecue corn with bacon
turn back the husks of the corn and remove the silk, brush the corn with butter and season with salt and pepper, wrap the corn with the bacon rashers, return the husks into position over the corn, tie the ends of the husks with string, place them on the bbq and cook them with the lid on for 30-40 minutes
barbecue country pork ribs
place pork ribs in a large dutch oven
add water and salt
boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender
while ribs are boiling prepare sauce
sauce: saute chopped onion and celery in olive oil in a small saucepan
add ketchup , brown sugar , lemon juice , worcestershire sauce and water
simmer for one minute
spoon on top of pork ribs which have been placed on a serving dish
enjoy !
barbecue cups
preheat oven to 425 degrees f
in a large skillet , brown beef and onion
drain
in a small bowl , combine brown sugar with barbecue sauce
mix well
add to beef / onion
mix well
grease well 16 to 20 cup muffin pan
mold each biscuit in muffin pan cup to create a cup
fill with beef mixture , 3 / 4 full
sprinkle with cheese
bake for 9 to 12 minutes , or until biscuits are lightly browned and cheese is melted
barbecue deviled eggs
place eggs in a single layer in a large saucepan, add water to a depth of 3 inches, bring to a boil, cover , remove from heat , and let stand 15 minutes, drain and fill pan with cold water and ice, tap each egg firmly on the counter until cracks form all over the shell, peel under cold running water, cut eggs in half lengthwise , and carefully remove yolks, mash yolks with mayonnaise, stir in pork , and next 4 ingredients, blend well, spoon yolk mixture evenly into egg white halves, garnish with a shaking of paprika
barbecue dry rub
mix all ingredients in a bowl you can shake well, store in dry location , sealed, enjoy, especially good used for grilling