formido/recipes-20k huggingface dataset:
5 minute artisan pizza dough
combine warm water , olive oil , yeast and salt in a 5-quart bowl
preferably , in a lidded plastic container or food-grade bucket
measure the flour using a "swoop and sweep" method
reach into the flour bin with your measuring cup , scooping up a full measure all at once , and sweeping it level with a knife
mix until all of the flour is incorproated using a wooden spoon or a food processor with a dough attachment
cover with a non-airtight lid
allow to rise at room temperature for 2 hours
do not punch down ! you want to retain as much gas in the dough as possible
a reduction in gas will make your pizzas and flatbreads dense
refrigerate and use over the next 14 days
refigerate at least 3 hours before using
on pizza day
30 minutes before you're ready to bake , place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature
prepare and organize your toppings
dust a pizza peel with enough flour or cornmeal to easily tranfer the pizza over to the hot stone
pull up and cut off a 1 / 2 pound piece of dough
using a little flour , stretch and shape the dough into a ball
sprinkle your work area with a little flour
using your hands or a rolling pin , roll out and stretch the dough until it is approximately 1 / 8" thick and 12" wide
place the finished dough onto the prepared pizza peel and add the toppings of your choice
carefully slide the pizza onto the hot stone (if it isn't sliding , you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel , until it moves
check for doneness after 8-10 minutes - it may take a few minutes longer
turn the pizza around if the one side is browning faster than the other
allow to cool slightly on a wire rack
5 minute broccoli
cut the broccoli florets into quarters and cut the stems into 1 / 4" pieces
let sit for 5 minutes to bring out the hidden health benefits
chop or press garlic and let sit for five minutes
fill the bottom of steamer with 2" of water and bring to a boil
put in broccoli and let steam for 5 minutes
if the stems are cut any larger than 1 / 4" you will neet to put them in 1-2 minutes before the florets are added
transfer to a bowl and add the dressing if desired
the mediterranean dressing does not have to be made separately
just add it and toss
5 minute cheese potatoes
heat oven to 400 degrees
grease a 1 1 / 2 quart shallow casserole
stir cheese sauce , nutmeg and cayenne until blended
reserve 1 t of scallions for garnish
stir remaining scallions and the potatoes into cheese sauce until well mixed
spoon into casserole , sprinkle with cheese and cover with nonstick foil
bake 30 minutes , removing foil after 15 minutes , or until potatoes are tender , mixture is bubbly and top is slightly browned
sprinkle with reserved scallions and let rest 10 minutes before serving
5 minute chocolate fudge
place the sugar , cocoa , salt , milk and vanilla in a microwave dish, mix it up , don't worry , it's supposed to look grainy, place the butter on the center, microwave for 2 minutes, blend it , then put it on a buttered square dish, when cold place in freezer for 30 minutes, enjoy !
5 minute crock pot burritos
rub southwest seasoning on both sides of pork and place in slow cooker
pour 2 cups salsa over pork , cover and cook on low for 6 to 8 hours
using two forks , shred pork
meanwhile , wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through
spoon pork mixture onto center of each tortilla and top with additional salsa , cheese and cilantro
broil 1 minute or until cheese is bubbly
roll up like a burrito to eat
serve with black beans and spanish rice
5 minute fudge
mix milk , sugar and salt in a heavy saucepan , over med-high heat, heat to boiling, cook 5 minutes , stirring constantly, remove from heat , and add other ingredients, stir until marshmallows are all melted, pour into buttered 9" square pan, cool and cut into squares
5 minute general tsos chicken
preheat oven to 425 degrees f
place chicken tenders on a rimmed baking sheet and transfer to oven
bake until very crispy and golden , about 10 minutes beyond recommended bake time on the package
reduce heat to 200 degrees f to keep tenders warm until ready to serve
meanwhile , fill a medium pot fit with a steamer insert with 1-inch of water
place over medium-high heat and when water boils , add broccoli and season with salt
cover , and steam until broccoli is tender , about 8 minutes
keep warm
place cornstarch in a medium bowl
add rice wine vinegar , soy sauce , honey , chile flakes , and 3 tablespoons water and whisk to combine
set aside
place a small skillet over medium heat and add sesame oil
when shimmering , add garlic and ginger and saute until softened , about 2 minutes
add cornstarch mixture and cook , whisking constantly , until mixture comes to a boil and thickens , about 1-2 minutes
remove from heat and keep warm
remove chicken tenders from oven and transfer to a large mixing bowl
add the broccoli , sauce , and toss to coat
serve with white rice on the side , topped with scallions and toasted sesame seeds
5 minute greek garbanzo bean salad
directions:
press or mince garlic and let sit for at least 5 minutes to bring out its hidden health benefits
drain liquid from garbanzo beans and rinse under cold running water
this helps prevent intestinal gas
combine all ingredients with lemon juice , olive oil , and salt and pepper to taste
5 minute healthy sauted red cabbage
quarter cabbage , slice into 1 / 4-inch strips , and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage
chop or press garlic and let sit for at least 5 minutes
sprinkle cabbage with 1 tbs lemon juice before cooking to prevent it from turning blue
heat 5 tbs broth over medium heat in a stainless steel skillet
when broth begins to steam , add cabbage and cover
saut for no more than 5 minutes
transfer to a bowl
for more flavor , toss cabbage with the dressing ingredients and any of the optional ingredients you desire , while it is still hot
5 minute individual potato gratins by melissa d arabian
preheat oven to 375 degrees fahrenheit, spray 8 muffin tins with vegetable spray, layer potato slices , cheese , and onions into each muffin cup, season with salt and pepper, top each gratin with 1 or 2 tablespoons of heavy cream, cover with foil, bake for 30 to 40 minutes , removing the foil halfway through cooking time, invert gratins onto plate and serve
5 minute low fat garlic prawns
combine all ingredients in a bowl
you can leave them to sit for a while if you want to , or if pressed for time , the flavours still work just as well if you cook it straight away
heat wok to medium-high heat
add prawns , wine , and garlic , and stir-fry 4-5 minutes , or until prawns are just cooked through
the tails will be bright pink , and the prawn meat will no longer be translucent
remove from wok with a slotted spoon and serve immediately
5 minute mug chocolate cake
add dry ingredients to a coffee mug and mix well, add the egg and mix thoroughly, pour in the milk and oil and mix well, add the chocolate chips and vanilla essence , mix again, put your mug in the microwave and cook for 3 minuter at 1000 watts, the cake will rise over the top of the mug , but don't be alarmed !, allow to cool a little and you can
5 minute oatmeal  raisin cookie treat
mix all ingredients in a small bowl , while the kettle boils
pour on 1 / 4-1 / 3 cup boiling water , give it a little stir , and cover with a plate for a few minutes to let the water be soaked up
enjoy !
or you could add other ingredients to power it up- i bet pumpkin seeds and / or flaxseeds would be good
it's even sweet enough to serve as a dessert
but hey , don't feel too guilty- there are definitely much less healthy things you could be eating !
5 minute southwest layered salad      k
arrange lettuce in bottom of glass serving bowl or on serving plate, layer beans , corn , salsa and cheese evenly over top, drizzle with dressing, sprinkle with chips, you can change the cheese and beans to your favorites
5 minute wacky vegan microwave chocolate cake for one
stir together all the dry ingredients in a large coffee cup, add wet ingredients and mix well with a fork, microwave on 50% power for 3 minutes, i always have my cup on the rotating plate, enjoy !
5 spice baby back ribs
place stock , garlic , gingerroot , 5-spice powder and soysauce into a large pan and bring to a simmer
add ribs and simmer slowly , without lid for around 30 minutes
remove the ribs and leave them to cool
boil cooking liquid gently until reduced to about 1 / 2 pt
place ribs on a baking sheet and brush with chinese barbecue sauce
bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly
heat the reduced liquid and pour over ribs to moisten
serve and enjoy !
5 spice carrots
preheat oven to 375 degrees
peel carrots , and split lengthwise , and then cut in 1 / 2 diagonally , trying to keep them of equal length and thickness
arrange carrots in baking dish and toss with 2 tablespoons vegetable oil
sprinkle with 5-spice and salt
mix throughly with hands
arrange carrots equally in dish and bake for 30-40 minutes , tossing with tongs after 15-20 minutes
5 spice plum glaze for ham
in a small saucepan , using a small whisk , combine all ingredients, cook over medium heat until mixture is bubbly , stirring often, continue cooking and stirring another 2 minutes, use to glaze ham or pork roast during last 15 minutes of roasting time
5 spice tea
bring water to a boil in saucepan, add tea leaves and simmer for 10 minutes, place milk in microwavable container and microwave until steaming, add milk to tea mixture , and stir in 5-spice powder, simmer 1 minute, strain tea into mugs , or refrigerate for iced tea, sweeten to taste , with sweetener of choice
5 spice tilapia
sprinkle both sides of tilapia fillets with 5-spice powder
combine soy sauce and brown sugar in a small bowl
heat oil in a large non-stick skillet over medium-high heat
add the tilapia and cook until the outer edges are opaque , about 2 minutes
reduce heat to medium , turn the fish over , stir the soy mixture and pour into the pan
bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly , about 2 minutes more
add scallions and remove from the heat
serve the fish drizzled with the sauce
5 spice tofu
cut cakes in half horizontally
combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil
add the tofu carefully and lower heat and simmer for 10 minutes , uncovered
remove from heat , cover and marinate 3 hours , turning over occasionally
drain and use or store up to a week , wrapped in plastic
5 star filet mignon
using a paring knife , clean and trim all silverback from the tenderloin
using a chef's knife cut away the point , or thin part of the loin
cut the remaining loin into steaks approximately 1 and 1 / 2 inches thick
arrange the steaks on a plate and return to refrigerator
separate the rosemary leaves from the sprigs
using a chef's knife cut the rosemary into 1 / 4 inch pieces
combine the rosemary with 4 tablespoons of kosher salt in a ramekin , and cover with plastic
shake for one minute to combine
remove steaks from fridge
pat steaks dry with a clean paper towel
generously season one side of the steaks with the rosemary-salt and some freshly ground black pepper
repeat steps 9 and 10 for the other side
to prepare on grill:
preheat grill to highest possible temperature
lower to temp to high
place steaks on grill and cook for 6 minutes on one side
using tongs , turn steaks and cook for 5 minutes on other side for medium rare
remove steaks from heat and allow to rest 4 minutes
slice each steak and arrange the pieces in an overlapping manner
sprinkle with fleur-de-sel and serve with desired sides
to prepare on stove
heat a dry fry pan over high heat for 5 minutes
add 2 tablespoons olive oil to pan
follow directions above
bon appetit
5 way easy chocolate fudge
line 8-inch square pan with foil , with ends of foil extending over sides
microwave chocolate and milk in microwaveable bowl on high 2 to 3 minutes or until chocolate is almost melted , stirring after 2 minutes
stir until chocolate is melted
blend in vanilla
stir in the extra ingredient that you are using - see below
spread fudge into prepared pan
top hot fudge with 25 cookies , peanuts or marshmallows arranged in 5 rows of 5 each , if desired
refrigerate 2 hours or until fudge is firm
use foil handles to lift fudge from pan
cut into squares
cookie fudge: measure 1 1 / 2 cups mini oreo cookies
reserve 25 cookies for the topping
cut remaining cookies in half
add these in with the vanilla , if desired
peanut fudge: measure 1 cup peanuts
reserve 25 peanuts for the topping
add remaining peanuts in with the vanilla , if desired
marshmallow fudge: measure 2 cups mini marshmallows
reserve 25 marshmallows for the topping
add remaining marshmallows in with the vanilla , if desired
peanut butter fudge: immediately drop 1 / 2 cup peanut butter by teaspoonfuls over fudge after spreading into prepared pan
cut through peanut butter with knife several times for marble effect
5 way lasagna  cincinnati lasagna
preheat oven to 375
in a large dutch oven , heat oil on medium high just until hot
crumble ground beef into the heated pan
add chopped onion and stir frequently until the ground beef is finely crumbled and completely brown , about 5 minutes
reduce the heat to medium
to the browned beef mixture , add the tomato sauce , garlic , worcestershire sauce , chili powder , cumin , cinnamon , allspice , and cloves
adjust to taste with cayenne pepper and salt , if desired
reduce the heat to simmer and continue to cook , stirring from time to time , until ready to assemble the lasagna
assembly:
spray an 8x9x3 inch glass caserrole dish with non-stick cooking spray
spread about 1 cup of the meat sauce on the bottom of the dish
top with 2 lasagna noodles , 1 cup of meat sauce , 1 / 3 of the beans , and 1 / 4 cup of the cheese
repeat this layer twice
top with the last two lasagna noodles , remaining sauce and cheese
spray a piece of aluminum foil with non-stick cooking spray and cover the lasagna tightly
bake for 50 minutes , then uncover and bake an additional 10 minutes or until the cheese bubbles
remove from oven and let rest at least 10 minutes before serving
5-by 2-inch glass casserole dish and make two layers instead of four
50   whole wheat bread   bread machine
add to bread machine in order recommended by manufacturer, use basic or timed cycle
50 dollar salad
mix jell-o and boiling water until thoroughly dissolved, chill until slightly thickened, whip it until light and frothy, fold in the fruit , nuts , and marshmallows, cook the yolks , sugar and vinegar until thick, cool and add to whipped jell-o mixture, whip 1 / 2 pint whipping cream to soft peaks and fold into jell-o mixture, pour into pan and chill overnight, serve cold
50 second fudge
grease an 8 inch square pan, i use cooking spray, put the peanut butter and the frosting in a large microwave proof bowl, cook for 50 seconds, stir ingredients together, put in the refrigerator
50 shades of garlic roasted chicken
preheat oven to 375 degrees f
roasting bed:
cut off tops of heads of garlic
arrange in bottom of half size serving tray
spray roasting bed with olive oil flavored cooking spray
spread a small piece of fresh thyme on each head of garlic , then lay 2 branches of rosemary across center group of garlic heads
chicken:
combine onions , bell peppers , celery , parsley , fresh thyme sprigs and 5 garlic cloves
place in cavity of the chicken
place chicken , breast side up , on top of the roasting bed
sprinkle chicken with mix of pepper , salt and 1 / 2 teaspoon dried thyme
coat chicken with cooking spray
tie end of legs together with cooking twine and tuck wing
roast for 40 minutes
increase the oven temperature to 450 degrees f
bake an additional 20 minutes or until a thermometer registers 170 degrees
transfer chicken to a platter
remove garlic cloves from the roasting pan , squeeze them out of the skins and reserve 5 of them for the sauce
scatter the remainder around the chicken , cover the platter with foil and allow the chicken to rest
creamy thyme sauce:
place the reserved roasted garlic cloves , broth , white wine and salt in a medium saucepan
bring to a boil , cover , and reduce heat
simmer for 10 minutes
while the broth is simmering , combine flour and water in a small bowl , stirring with a whisk until smooth
slowly pour the slurry into the broth while whisking the broth
simmer the broth for 5 minutes or until thicken , whisking often
remove and discard garlic from the sauce
i recommend that you leave the skin on this chicken
it is terrific !
carve chicken , garnish with thyme sprigs , if desired
serve chicken with garlic cloves and sauce
bonus: we always have chicken-roasted garlic cloves left over , so i freeze 6 cloves to a sandwich bag and put all the sandwich bags into a 1-pint freezer bag so they are ready to plop into whatever recipe needs some garlic
roasted garlic does not requiring sauteeing
50  whole wheat biscuits
put flour , baking powder , and salt in a food processor and pulse to mix
cut the butter into chunks , drop on top of the flour mix , and pulse again , several short bursts , until it is in bits the size of split peas
sprinkle 1 / 2 cup of the cold milk over the mixture , and pulse
add a little more milk and pulse again , continuing until the mix just comes together into a ball
wrap the dough in wax paper or plastic wrap , and refrigerate for 1 / 2 hour
roll out the dough to 1 / 2" , and cut into circles with an average-size coffee cup , or your favourite cutter
bake at 450 on an ungreased baking sheet for approximately 10-12 minutes
50  whole wheat bread
put the ingredients into the bread machine pan in the order listed
select the whole wheat bread cycle
remove from the pan when it's done and let cool for 15 minutes before slicing
during the summer i reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter
or you could increase the salt slightly so if you're getting a really huge loaf try one of these 2 things and it should be better for you
for some reason atmospheric pressure makes a difference in how a bread rises
enjoy !
thanks for all your great reviews ! another thing i've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour
it doesn't really change the flavour but adds some good for you omega 3s !
50s classic meatloaf
meatloaf:
preheat oven to 350
combine ground beef , ground pork , bread crumbs , worcestershire sauce and salt and pepper
add eggs , onions and peppers and combine
place meat mixture in loaf pan
bake at for 60 minutes
glaze:
mix until smooth
after meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes
let meatloaf set 10 minutes before serving
50 s prime time cafe   mom s meatloaf
preheat the oven to 350 f
lightly oil two 8-1 / 2 x 4-1 / 2" loaf pans
in a large bowl , combine the beef , pork , eggs , bread crumbs , onion , green and red bell peppers , 2 tablespoons worcestershire sauce , cracked peppercorns and salt just until well blended
do not over mix
divide the meat mix in half , shape into 2 loaves , and place in the prepared loaf pans
bake for 50-60 minutes , or until the internal temperature taken with an instant-read thermometer is 155f
in a small bowl , stir the ketchup , brown sugar , mustard and the remaining 1 / 2 teaspoon of worcestershire sauce
brush the meatloaf with the ketchup mixture and bake for 10 minutes longer
remove meatloaf from oven and let stand for 10 minute before serving
50 s prime time cafe roast
preheat oven to 350 degrees f, heat the oil in a large pan over medium-high heat, brown the meat on all sides and remove the meat to a roasting pan, pour the wine around the meat, saut the cut vegetables until golden brown and add to the roasting pan, pour the beef bouillon into the pan, pour liquid over the roast and cover, bake for 30 to 45 minutes per pound, remove from oven and let rest for 15 minutes
50 s style creamed chicken
cook the onion in the oil in a large skillet over medium heat till tender, dump in chicken and stir, cook for one minute, stir in the soup and mushrooms, simmer for 10 minutes, stir in the sour cream over low heat, heat through and serve over the cooked noodles
50 50 fruit cordial
put sugar and acids in a large mixing bowl
grate the rind of the fruit and add the sugar and acids in bowl
squeeze juice from the fruit and add to mixture
pour the boiling water over and stir until sugar is completely dissolved
cool the mixture strain and then bottle
to serve dilute with ice cold water , mixing one part of cordial to four parts of water
50 50 whole wheat bread  abm
place all ingredients in bread pan , using the least amount of liquid listed in the recipe
select whole wheat cycle and medium crust setting
press start
observe the dough as it kneads
after 5 to 10 minutes , if it appears dry and stiff or if you machine sounds as if it's straining to knead it , add more liquid 1 tablespoon at a time until dough forms a smooth , soft , pliable ball that is slightly tacky to the touch
after baking cycle ends , remove bread from pan , place on cake rack and allow to cool 1 hour before slicing
500f eye of round roast
preheat oven to 500f, season roast to your taste, place on rack in shallow roasting pan, do not add water or cover the pan, place roast in the preheated oven and lower the temperature to 475f, roast at 475f for 7 minutes per pound, turn the oven off and leave roast in oven 2-1 / 2 hours, do not open oven door until time is up, remove roast and slice thinly
54th street grill gringo dip copycat
use a double boiler
cut cheese into cubes
place all ingredients except spinich into double boiler and heat until melted through , stirring often
remove from heat and add spinich , stir well
serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two
you can also put it in a crockpot on warm to keep it soft for an extended period of time
serve with tortilla chips and enjoy !
54th street southwest tortilla wraps
drain all liquid from a jar of jalapeos into a medium bowl
marinate bacon in the jalapeo juice for 30 minutes
refill jalapeo jar with water
remove 1 / 3 to 1 / 2 of chipotle chiles in adobo sauce and place on cutting board
dice into fine pieces
mix diced chiles and sauce with ranch dressing in a medium bowl
taste
if more spiciness is desired , dice more chiles and add to dressing
set aside
remove bacon from jalapeo juice and discard juice
cook bacon in large skillet until crispy enough to crumble
do not burn ! remove bacon from skillet and place on paper towels to collect excess grease
let cool , then crumble into bacon bit size pieces
set aside
cook cubed chicken breast in skillet with bacon grease until done
discard grease
set chicken aside
wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch
in large bowl , toss chopped romaine lettuce , parmesan cheese , cheddar cheese , bacon , chicken , and tortilla strips
add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated
place salad mixture onto tortillas and roll into wraps
if desired , use two toothpicks to hold wraps together and use a knife to slice wraps diagonally
serve !
55 house salad
combine first four ingredients for the dressing in a container and shake well
put the lettuce in a bowl , sprinkle with bacon , blue cheese and red onion rings
drizzle enough of the dressing to coat or to taste along with freshly ground pepper and enjoy
55 minute dinner rolls
dissolve yeast in warm water, add warm milk , melted shortening , salt , 1 1 / 2 cup flour , sugar and egg, beat very hard , then add the remaining 1 1 / 2 cup flour, let rise 15 minutes, knead and form into rolls, let rise , then bake at 400 for 15 minutes
57 sauce with honey  for cocktail franks
mix heinz 57 sauce and honey together in crockpot , add cocktail weenies, heat on medium to medium high heat for 2 hours , or until hot, serve and enjoy !