formido/recipes-20k huggingface dataset:
abuelita s almond chicken
blend the whipping cream and buttermilk to form the "crema"
in a saucepan , combine 3 / 4 cup of the crema with the stock , milk , almonds , 2 of the chiles and garlic and bring the mixture just to a boil over medium heat
let it sit for 5 minutes for the chiles to soften
transfer the mixture to a blender and puree
add salt to the sauce to taste
salt the chicken lightly
warm the oil in a large skillet over medium heat
add the chicken and brown it on both sides
it may be easier to brown the chicken in batches , but return all the pieces to the skillet before proceeding
a snug fit is desireable
pour the sauce over the chicken , cover , reduce the heat to low , and simmer until the chicken is cooked through and tender , about 12-14 minutes
stir up from the bottom at least once to make sure the sauce isn't sticking
while the chicken cooks , cut the remaining chile into slivers with scissors
transfer the chicken to a serving plate
top with dollops of the remaining crema , the chile slivers and sesame seeds
serve hot
abuelito wato s grilled cheese
sandwich tomato and gouda cheese in the bread, place a pan on a stove top on medium heat and place butter in until melted, grill both sides of the sandwich until cheese it melted
abuelo s cilantro lime soup
for chicken :
remove skin and wings from chicken
cover with water and add chicken base
cook chicken over medium heat for approximately 1-1 / 2 hours
remove chicken and let cool
bone chicken and chop meat into small pieces
reserve broth
while the chicken is cooling , start the soup:
place canola oil in pan and heat
add onion , tomato , garlic , oregano , chili powder , salt and chilies and saut until onions are translucent
add corn , chicken , reserved broth , additional chicken base and hominy
bring to a boil and cook for 15 minutes
add lime juice and remove from heat
add chopped cilantro
serve hot
abuelo s spinach casserole
preheat oven to 350f
braise spinach in stock pot until limp but still bright green
place spinach in strainer and press to remove all water
brown bacon in saucepan and drain , discarding drippings
add butter to bacon in pan
add mushrooms , chipotle pure , onions , garlic , red bell pepper and seasoning salt and saut until onions and mushrooms are tender
stir in processed cheese and cream cheese cubes and cook until cheese has melted , stirring constantly
place spinach in cheese mixture and stir well
add corn and stir well
cook for an additional three minutes stirring continually
place in casserole sprayed with cooking spray and top with grated cheese
heat in oven until cheese is melted
abuelo s tilapia veracruz
season 2 tilapia filets with lawry's seasoned salt
place 1 tablespoon clarified butter in saut pan
preheat pan over medium flame
place tilapia filets in saut pan with the skin side facing up
saut for 1 minute
turn filets and place in oven at 400f for 2 minutes to finish
prepare veracruz sauce and ladle sauce over fish , leaving the ends of the fish exposed
for the sauce:
heat butter over medium heat
add garlic , scallops and shrimp
saute for 1 minute
add tomatoes , poblano strips and seasoning
continue cooking for 30 seconds
add white wine to mixture and reduce
add bloody mary mix , chile guero and olives
continue cooking for 1 minute
remove from flame and pour over fish
sauce should be bright and loose , not thick and dry
abura   age  deep fried tofu
remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards , let stand for an hour or two
now cut the tofu block into triangle shapes , about two inches long
pour the oil into the wok and heat , when you dip a chopstick into the heated oil and bubbles rise from it the oil is ready for use
if the oil smokes it is too hot
using the wok's spatula , slide the tofu triangles one at a time into the hot oil
fry on both sides until golden brown
scoop the triangles out of the wok and allow them to drain on the wok's draining grill
once the triangles are drained and cool , it's a good idea to give them a second deep frying
this deepens their golden color and makes them nice and crisp
place once again on the grill to drain and cool
the final step requires that you place the fried tofu triangles in a colander and run very hot water over them
i put the colander in the sink and allow the hot water from the faucet to run over the tofu , while i simultaneously pour boiling water from a pot over the triangles
this hot water bath completely leeches all remnants of oil from the tofu , resulting in tofu that you would never imagine as having been deep fried
pat dry the tofu and serve with rice or noodles and a little shoyu , or use the fried tofu in another recipe
acadia s  meatloaf style  cheeseburgers
in skillet saute sliced onion in butter until translucent
mix ground beef , barbecue sauce , mustard , bread crumbs and garlic salt together until well blended
i use a food scale to make twelve 5-ounce burgers
after the burgers are formed , use your index finger to press a depression in the burger so it keeps its shape when grilling
for medium rare burgers grill on high heat for 5-6 minutes on each side or
turn grill off
top burgers with cheese and close grill lid so cheese melts and clings to burger for 1-2 minutes
warm up onions in skillet for 1-2 minutes or in microwave for 30 seconds
place cheeseburgers on buns and top with sauteed onions
enjoy ! yum !
acadia s asparagus side with dill
break woody ends off of each asparagus by snapping them to break at natural break
arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender
in a skillet add 1-tablespoon butter and after it melts add asparagus and dill
lightly saute for 1 minute
serve and enjoy !
acadia s baked eggplant
slice eggplant so you have round 1 / 4" slices, place slices on a cooling rack and salt both sides, let sit for 30 minutes, preheat oven to 500 degrees f, take each slice of eggplant and dab them with a paper towel to remove moisture, spray cookie sheet with pam and place eggplants on it, bake each side of the eggplant slices for 5 minutes on each side, remove from oven, top each slice with spaghetti sauce, then sprinkle each slice with mozzarella cheese, bake for 10 minutes or until cheese melts, enjoy
acadia s bell pepper onion stir fry
chop up bell pepper into bite sized pieces
chop or slice onion
in wok or skillet over medium low heat add olive oil
saute onion for 10 minutes or until translucent
stir frequently
add soy sauce
add bell pepper and saut for an additional 15 minutes or until bell pepper is tender
add worcestershire sauce
stir and cook for 1-2 minutes longer
add salt and pepper to taste
acadia s chai spiced coffee
mix brewed coffee and chai together in microwave safe bowl and microwave for 1-2 minutes
pour into two 8-ounce mugs and add 2-tablespoons of non-dairy creamer to each mug & stir
acadia s cherry sherry  beer can  chicken
preheat grill on high
remove parts from breast cavity and discard
pour soda out of can into a glass
then poor 1 / 2 cup of soda along with sherry wine back into the can
mix olive oil , thyme , savory , basil and parsley together and rub all over chicken
place the chicken on the soda can so the can is in the breast cavity right side up
place the chicken & soda can in a foil pan inside the grill
reduce the heat to medium and cook the chicken for 1-1 / 2 hours or until when inserting a thermometer in to the thigh meat , it reads 165 degrees f
remove from grill , plus remove soda can and allow the chicken to rest for 15-20 minutes
the juices will be red from the cherry soda
acadia s chicken parmesan
wisk eggs and milk together in bowl for 1 minute, place the bread crumbs in another bowl or a, plastic bag, dip the the chicken in the egg / milk mixture and then, coat it with the bread crumbs, in a skillet on medium high heat brown the coated chicken in the olive oil, then place the par-cooked chicken in a 9x12x2 baking dish in a, single layer, cover the chicken with the mozzarella cheese , then the spaghetti sauce, sprinkle parmesan cheese on top of the sauce, in a 350 f oven bake for 30-minutes, enjoy !
acadia s citrus smoothie
in blender ad orange juice , pineapple juice , milk , ice cream , sherbert and creamer and blend on hight for 2-3 minutes or until there are no lumps
makes 4 eight ounce servings or 2 sixteen ounce servings
acadia s cod smothered in corn flakes
pre heat oven at 350 degree f, grease baking dish with margarine, cut filets in 4 equal pieces, place them in greased baking dish, coat tops of fish with caesar salad-dressing, sprinkle corn flakes over top and bake for 25-30 minutes or until fish flakes, enjoy !
acadia s coffee amaretto delight
in a 16 ounce glass add coffee , creamer and liquor and mix well, add ice cream to top and enjoy !
acadia s crab cakes
clean and remove seeds from bell pepper , and dice small
dice onion small too
pre-heat oven to 400 degrees f
in skillet , ad olive oil and saute onions and bell peppers until tender on medium heat
about 10 minutes , stirring so they don't burn
add garlic and saute for an additional minute
set aside and allow to cool
in a small bowl , add egg , worcestershire sauce and caesar salad dressing and mix well
in a larger bowl , add crab and if you are using canned crab , pick through it and look for pieces of shells or cartilage and discard
add sauteed bell pepper , onion , garlic and bread crumbs and mix well
then add egg mixture and mix it well so all is coated well
on a jelly roll baking pan , cover with a sheet of baker's parchment paper
form eight crab cakes and place them on top of parchment lined pan
bake for 18-20 minutes
serve and enjoy !
acadia s crock pot chicken cacciatore
in 3-quart crock-pot add in this order: chicken , tomatoes , olive oil , onion , carrot , bell pepper , black pepper , salt , italian spices , basil , parsley and sugar
place lid on , cook on low for 6-8 hours
acadia s crock pot pot roast
in skillet brown beef brisket on both sides to sear in juices
place 1-can of beef broth in bottom of crock-pot , then potatoes , then carrots , eggplant , then brisket , onions then mushrooms on top
pour rest of soup , cream sherry , pepper and gravy over everything and cook on low for 8-10 hours
acadia s diet potatoes  not
preheat oven to 350 degrees f , and wait for it to reach temperature, wash potatoes and stab them with a fork or knife on one side 2-3 times, place them on middle rack of oven with cuts facing up, bake for 1, 5 hours, remove hot potatoes and place them on a microwave safe dish, cut them length wise about an inch and half deep, squeeze ends to open a large hole in top, use fork to mash up the potato flesh and add 2-tablespoons butter to each potato, do not remove the flesh from the potato, divide crumbled bacon into 4 piles and add to potato flesh, mix shredded cheeses together, use a 1 / 4 cup of cheese in each potato opening, microwave potatoes 1-2 minutes , or until cheese melts, top with 1 ounce of sour cream on each potato, top with chives, enjoy !
acadia s easy sauce  sweet
finely chop parsley, mix ranch dressing , honey and parsley together thoroughly, enjoy !
acadia s eggplant and pepper w velveeta
chop onion into 1 / 4" pieces, in skillet add 1 tablespoon of margarine, on low heat saute onion until translucent, add bell pepper and eggplant pieces with onion, sprinkle salt over mixture, stir, saute until tender, add velveeta cheese by placing cheese on top of mixture, when it melts , stir the whole mixture together so cheese coats vegetables, enjoy
acadia s eggplant casserole
pre-heat oven at 350 degrees f, chop onion into 1 / 4" pieces, in skillet add 1 tablespoon of margarine, on medium-low heat saute onion until translucent, stir frequently, add bell pepper and eggplant pieces with onion, sprinkle salt over mixture, saute until tender, spray pam in 2-quart baking dish, add eggplant , pepper and onion mixture into baking dish, mix cheeses together, sprinkle cheese mixture on top of eggplant mixture, bake in oven for 15-minutes or until cheese has melted, serve and enjoy
acadia s eggplant parmesan
slice eggplant cross wise into desired thickness
place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes
use more paper towels and press each slice to remove moisture
in a skillet , saute eggplant slices for 2-3 minutes on each side
add a layer of sauteed eggplant slices to the baking dish , and
place a dollop of marinara sauce over each slice
then top each slice with a tablespoon worth of mozzarella
repeat these steps until the whole eggplant is sauteed and layered in the dish
sprinkle with parmesan cheese and bake in a 350 degree f oven for 15 minutes
enjoy !
acadia s french green beans
mince dill and chives, bring vegetable stock to a boil , add beans and cook 1-2 minutes, reduce heat to low and cook for 10 minutes or until tender, remove beans from stock and toss with chives and dill, cover tightly and let sit for 1-2 minutes, add pepper if desired
acadia s fruit smoothie
place ingredients in a blender and blend on high 1-2 minutes or until smooth, enjoy !
acadia s fruit smoothie 2
in blender add strawberries , pineapple , non-dairy creamer and orange juice and blend until smooth
poor into frosted glass and enjoy !
acadia s grilled baby back ribs
in a large pot bring water to boil, while water is heating up , remove baby back racks from plastic, turn the racks over and remove the membrane from the back, if you can't get the membrane off , it is edible, now , cut the ribs apart, places ribs in boiling water and bring back to a boil, reduce to simmer for 1-hour, remove throughly cooked ribs from pot and turn off stove, place in a bowl and cover with bbq sauce, refrigerate for 2 hours, heat up grill to high and then lower heat to medium, place ribs on grill and coat each rib with bbq sauce, grill them for 15 minutes per side or until hot, enjoy ! yum !, alternative: can be broiled in oven instead of grilled for winter months
acadia s lasagna
boil water and olive oil , then remove from heat
place lasagna noodles in hot water to soften for about 5 minutes , drain and and rinse in cool water
brown ground meat
saute onion , garlic , basil , oregano until onion is tender
then mix with browned ground meat
add tomatoes to meat mixture and simmer 30-minutes
stir occasionally
rub baking dish with butter then arrange three alternate layers of noodles , ricotta cheese , meat mixture and mozzarella
top with parmesan cheese
bake in a 350 oven for 40 mintes
let stand 15 minutes before serving
serves 6
acadia s marinara sauce
in a 3 quart dutch oven add the olive oil and onions
saute on medium low until tender about 4 minutes stirring frequently
add garlic and saute for an additional 1 minute stirring frequently
slice up bell peppers , add to mixture and saute an additional 4 minutes stirring frequently
add sherry
add basil , oregano , parsley , italian seasoning and mix with other ingredients
remove mixture and place in food processor or blender and blend until smooth
place pureed mixture back into dutch oven
add crushed tomatoes and bay leaf
add salt
bring to a low boil stirring frequently , then reduce to simmer
cover and cook for 45 min on low / simmer , stirring every 5 minutes
remove bay leaf before serving
enjoy !
acadia s mocha malt smoothie
in a blender , blend on high: milk , drink mix , non-dairy creamer , coffee for about 2 minutes
add ice and blend until smooth about 5 minutes
serve immediately and enjoy
acadia s mushroom pepper onion stir fry
chop up bell pepper into bite sized pieces
chop or slice onion
in wok or skillet over medium low heat add olive oil
saute onion for 15 minutes or until translucent
stir frequently
add 1 tablespoon soy sauce and worcestershire sauce
add bell pepper and saute for an additional 15 minutes or until bell pepper is tender
remove onion & peppers from the heat and set aside
add butter to wok or skillet and then mushrooms
saute until tender about 15 minutes
stir frequently
add garlic salt & pepper
add peppers & onion mixture back into the wok and mix with mushrooms
add 1 tablespoon soy sauce stir until fluid coats peppers , mushrooms and onions
acadia s mushrooms   onions
gently remove dirt and debris, slice mushrooms in 1 / 4" slices, rough chop or slice onion, in a skillet on medium low heat saute onions until tender, stirring frequently, sprinkle 1 teaspoon of garlic powder over onions, add mushrooms and saute until tender, stirring frequently, enjoy
acadia s pork chop marinade
place thawed pork chops in a resealing plastic bag , and then add all of the ingredients
marinate pork chops for 4-6 hours in refrigerator
turn pork chops over every hour
discard marinade before grilling
grill until pork chop temperature reads 145 degrees f or until desired doneness
enjoy !
acadia s raspberry citrus smoothie
in a blender add orange juice , pineapple juice , milk , sherbet and non-dairy creamer
blend them together for 2-3 minutes on high , or until all lumps are gone
serve immediately !
acadia s ratatouille
in a 3 quart dutch oven add the olive oil and onions
saute on medium low until tender about 4 minutes stirring frequently
add garlic and saute for an additional 1 minute stirring frequently
slice up bell peppers , add to mixture and saute an additional 4 minutes stirring frequently
add basil , oregano and parsley mixing with other ingredients
add crushed tomatoes , zucchini , squash , red pepper flakes , salt and stir to mix thoroughly
cover for and cook for 1 hour or so on low / simmer , stirring every 5 minutes until zucchini and squash are tender
place parmesan cheese on table to be sprinkled on top of each individual serving
enjoy !
acadia s salmon mushroom stir fry
chop onion into 1 / 8" pieces
in wok , add cooking oil and butter on medium heat
when the oil starts to bubble around the edges , add celery and onions
sprinkle with salt
add garlic
saute until onions are translucent
add mushrooms and saute until tender about 20 minutes
remove mushroom mixture from wok and set aside
cut raw salmon into 3 / 4" chunks
set aside
add sesame oil , soy sauce , worcestershire and honey to wok mixing well for about 5 minutes on medium low heat
add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently
reduce heat to low
add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes
serve and enjoy
acadia s sauteed italian flounder
add and melt margarine in skillet on medium heat
add flounder face up and cook for 1-2 minutes
flip the fish over and saute other side for 1-2 minutes
flip the fish again and add italian dressing to the fish for 1-2 minutes
(or until fish is flakes easily with a fork
remove from heat
enjoy
acadia s stuffed eggplant
preheat oven to 350 degrees f
cut eggplant top off , and cut eggplant in half length wise
scoop out flesh and seeds
chop flesh into bite sized pieces
sprinkle kosher salt & pepper into the two eggplant halves
line a baking dish / pan with a sheet of baker's parchment paper and bake the eggplant halves with a teaspoon of butter in each half for 20 minutes
chop onion , pepper & eggplant into 1 / 4" pieces
in skillet add 1 tablespoon of margarine
on medium low heat saute onion , bell pepper , eggplant pieces and mushrooms until tender
about 5 minutes
sprinkle garlic salt over mixture
stir
add velveeta cheese by placing cheese on top of mixture
when the cheese melts , stir the whole mixture together so cheese coats vegetables
remove eggplant from oven and stuff the two halves with the vegetable & cheese mixture
bake combination another 20 minutes or until eggplant halves are tender
enjoy !
acadia s super easy caesar dill sauce
mix dill weed with caesar dressing, spread on fish 1-minute before you remove it from the heat, enjoy !
acadia s super easy dill sauce
mix dill weed with ranch dressing, spread on fish 1-minute before you remove it from the heat, enjoy !
acadia s tofu stir fry
slice the tofu up into 1 / 4" thick slices and then cut them again into 1"x2" pieces
mix teriyaki & garlic together
marinate them in teriyaki and garlic for 12-hours in the refrigerator
in wok on medium heat add peanut oil
cook up the the tofu for about 2-3 minutes , flip and cook them for another 2-3 minutes
remove tofu and set aside
add vegetables to wok and stir fry until tender about 3 minutes
add tofu and back to the wok , cook for 2 minutes more , stir throughly coating everything
enjoy
acadia s tropical iced tea
boil water in tea pot, pour water over tea bags and let steep for 15 minutes, discard tea bags, in a plastic pitcher add 2 cups of ice, add tea to cool down, after cooled , may transfer to a glass pitcher, added pineapple orange juice and coconut juice to tea and mix together, add 1 / 2 a cup of ice to each glass and pour tea / juice mixture over ice, may garnish with slice of pineapple, enjoy !
acadia s vegan cremesicle
mix orange juice and almond milk together and pour over ice
acadia s velveeta mac   cheese
pre-heat the oven to 400 degrees f, in a 2-quart baking dish place 1 / 2 a cup of cooked macaroni, add 4 slices of velveeta on top of the macaroni covering them, layer another 1 / 2 a cup of of macaroni on top of the velveeta slices, add 4 slices of velveeta on top of the macaroni covering them, layer another 1 / 2 a cup of of macaroni on top of the velveeta slices, add 4 slices of velveeta on top of the macaroni covering them, add two tablespoons of butter on top of the velveeta, place in oven for 15 minutes so veelveta melts, remove from oven and give it a quick stir, pre heat the oven to broil, add milk to baking dish, layer the cooper sharp cheese so it covers the top of the, velveeta and macaroni mixture, poor light cream on top of the cooper sharp cheese, place in the broiler for 5-7 minutes on the lowest rack, it will get a bubbly crust on top, hot ! let sit for 5 minutes before serving, enjoy !
acadian beef casserole
heat the oil in a large skilled and saute onion , garlic , carrot , celery and mushrooms for about 5 minutes until onion is golden
add beef and cook stirring continuously until no longer red
add tomato paste , diced tomatoes , sherry , salt , pepper , oregano , basil
simmer uncovered for 1 1 / 2 hours
cook macaroni and spinach as per package directions
drain well and add to sauce
heat oven to 350 degrees f
place mixture in a 3 quart casserole dish
top with bread cubes and cheddar cheese
bake uncovered for 30 minutes
serve sprinkled with parmesan cheese
acadian cranberry pie   canada
cook cranberries , water & both sugar amts for about 25 minutes, allow mixture to cook , then add beaten egg & butter, roll out pie pastry for bottom crust, place in pie pan & bake at 400 f for 5 minutes, remove from oven & allow to cool, fill crust w / cranberry mixture & top w / lattice crust, return pie to oven and bake for another 35-40 minutes at 350 degrees, serve with cream
acadian peppered shrimp
the shrimp should be of a size to number 30-35 per pound
melt the butter in a large deep-sided frying pan or iron skillet over low heat
when melted , raise the heat , and add the remaining ingredients except the shrimp
cook , stirring often , until browned to a rich mahogany color , about 10 minutes
add the shrimp , stir- ring and turning to coat well with the seasoned butter
cook until the shrimp have turned a rich deep pink , about 10 minutes
serve the shrimp in their shells , peeling them at the table