formido/recipes-20k huggingface dataset:
all bran muffins or bread
mix milk , brown sugar , all-bran and fruitbits in large bowl, let sit for 2 hours, after 2 hours , mix in self-rising flour, grease a 9x5x3 loaf pan or put paper liners in muffin tin, spoon batter into loaf pan or into muffin cups 3 / 4 full, for bread , bake at 350 degrees fahrenheit for 1 hour and 10 minutes, for muffins bake 20-25 minutes
all bran oatmeal
pour 1 cup of water into a small pot and add salt
bring to a boil
once the water is good and hot , add 1 / 4 cup of rolled oats , and stir in cinnamon
let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency
add 1 / 2 cup all-bran to the oats , and let cook for about 1 minute or until it thickens to your preference
pour contents into bowl and sprinkle walnuts over top as well as strawberries
pour milk in and mix it together
enjoy !
if you like it sweeter add a little honey or brown sugar
all bran seed loaf
stir together flour , baking powder , salt and seeds, in large bowl , beat together orange juice , honey , eggs and cereal, let stand 2 min, add flour mixture , stirring only until well combined, spread evenly in greased 8, 5 x 4, 5 x 2" loaf pan, bake at 350f about 40 min, let cool 10 min and remove from pan, cool completely before slicing
all bran  original jumbo raisin spice cookies
()
stir together flour , soda , cinnamon , ginger , cloves and salt
mix in cereal and raisins
set aside
cream together shortening and brown sugar in large mixer bowl
beat in eggs and molasses
stir in dry ingredients mixing until well combined
shape dough into 4 cm balls
roll in granulated sugar if desired
place on lightly greased cookie sheets and flatten with a fork , allowing 6 cookies per sheet
bake at 190c 7 - 8 minutes or until lightly browned
cool on baking sheets 2 - 3 minutes , then remove to racks to cool completely
store in airtight container
all butter pie crust
whisk together the flour and salt
dice the butter into small cubes , or cut it into pats
work it into the flour until it's well-distributed , but not fully incorporated
larger , pea-sized pieces of butter will be scattered throughout the mixture
tossing with a fork or your fingers , drizzle in the ice water
stop adding water when the dough starts to come together , and grab it in your hands
if it holds together easily , without crumbling , it's ready
if it has dry spots , or pieces break off easily , add a bit more water until it's totally cohesive
gather the dough into a ball , and divide it in half
gently pat / shape each half into a rough disk
roll immediately , if desired
for better texture , chill the dough for at least 30 minutes before rolling
if dough has been refrigerated longer than 30 minutes , allow it to warm at room temperature for 10 to 15 minutes , until it rolls easily
all chocolate blackout cake from ebinger s
preheat the oven to 375 degrees f
butter and lightly flour two 8-inch round cake pans
make the cake: place the cocoa in a small bowl and whisk in the boiling water to form a paste
combine the chocolate and milk in a small saucepan over medium heat
stir frequently until the chocolate melts , about 3 minutes
remove from heat
whisk a small amount of the hot chocolate milk into the cocoa paste to warm it
whisk the cocoa mixture into the milk mixture
return the pan to medium heat an stir for 1 minute
remove and set aside to cool until tepid
in the bowl of a mixer , cream the butter and sugar together
beat in the egg yolks , one at a time , and add the vanilla
slowly stir in the chocolate mixture
combine the flour , baking powder , baking soda and salt
using a spatula or a wooden spoon , slowly add the flour mixture to the chocolate mixture
fold until just mixed
in another bowl , whisk the egg whites until soft peaks form
using a rubber spatula , gently fold the egg whites into the batter
divide the batter between the prepared pans
bake until a toothpick inserted in the center of a cakes comes out clean , about 45 minutes
cool the cakes in the pans on a rack for 15 minutes
gently remove the cakes from the pans and continue to cool
while the cake is baking , make the filling: combine the cocoa and boiling water in a small saucepan over low heat
stir in the sugar and chocolate
add the dissolved cornstarch paste and salt to the pan and bring to a boil , stirring constantly
boil for 1 minute
remove the pan from the heat and whisk in the vanilla and butter
transfer the mixture to a bowl , cover , and refrigerate until cool
make the frosting: melt the chocolate in a double boiler over hot , not simmering , water , stirring until smooth
remove the top of the double boiler from the heat and whisk in the butter , 1 tablespoon at a time
return the top to the hat , if necessary , to melt the butter
whisk in the hot water all at once and whisk until smooth
whisk in the corn syrup and vanilla
cover and refrigerate for up to 15 minutes prior to using
assemble the cake: use a sharp serrated knife to slice each cake layer horizontally in half to form 4 layers
set 1 layer aside
place 1 layer on a cake round or plate
generously swath the layer with 1 / 3 of the filling
add the second layer and repeat
set the third layer on top
quickly apply a layer of frosting to the top and the sides of the cake
refrigerate for 10 minutes
meanwhile , crumble the remaining cake layer
apply the remaining frosting to the cake
sprinkle it liberally with the cake crumbs
serve the cake within 24 hours , store in a cool place
for those who desire a less syrupy consistency , they can stir in an additional 1 to 2 tablespoons of cornstarch
all chocolate boston cream pie
heat oven to 350f grease and flour one 9-inch round baking pan
stir together flour , sugar , cocoa and baking soda in large bowl
add butter , milk , egg and vanilla
beat on low speed of mixer until all ingredients are moistened
beat on medium speed 2 minutes
pour batter into prepared pan
bake 30 to 35 minutes or until wooden pick inserted in center comes out clean
cool 10 minutes
remove from pan to wire rack
cool completely
chocolate filling
stir together sugar , cocoa and cornstarch in medium saucepan
gradually stir in light cream
cook over medium heat , stirring constantly , until mixture thickens and begins to boil
boil 1 minute , stirring constantly
remove from heat
stir in butter and vanilla
press plastic wrap directly onto surface
cool completely
cut cake into two thin layers
place one layer on serving plate
spread filling over layer
top with remaining layer
satiny chocolate glaze
heat water , butter and corn syrup in small saucepan to boiling
remove from heat
immediately stir in cocoa
with whisk , gradually beat in powdered sugar and vanilla until smooth
cool slightly
pour onto top of cake , allowing some to drizzle down sides
refrigerate until serving time
cover
refrigerate leftover cake
8 servings
all day applesauce with frozen yogurt
lay apple slices in a 3-quart or larger crockpot, combine sugar and cinnamon, sprinkle over apples and drizzle with lemon juice, cover and cook on low for 6 1 / 2 to 8 hours, to serve , spoon hot apples into 6 dessert dishes, top each with a scoop of frozen yogurt, lightly sprinkle with nutmeg and serve
all day beef stew  no wine
shake up flour , salt , pepper , and beef in a plastic bag
brown beef with olive oil
dissolve bouillon cubes into water add beef , onions , potatoes , garlic , and broth to crock pot
simmer on low for 3 hours
add carrots , celery and spices
simmer another hour
turn off crock pot , remove half the broth to another pan
mix 2 tbsp corn starch with 1 / 4 cup cold water , add to broth and boil 1 minute , stirring constantly
repeat until as thick as you like , stir back into stew
when stew is the right consistency , simmer until dinner time
the longer it simmers the better , but check the veggies every hour so they don't get too soft
all day spaghetti sauce
brown beef in a skillet
put into a large stock pot with the tomato sauce , paste , and diced tomatoes
add most of the required amount of all the spices
let simmer on low , stirring enough to keep it from burning to the pan bottom , for an hour or so
taste a spoonful and add the rest of the spices to taste
the thicker the metal of your stock pot , the less you have to stir
cover it to prevent splatters , but not airtight
the longer it simmers , the thicker it gets
the sauce is also very good without the beef
all fruit  mincemeat
mix all the ingredients together , stirring well
spoon into clean , screwtop jars and cover
allow to sit atleast 2 weeks before using , turning the jars every so often to redistribute juices
the mincemeat keeps months like this
all fruit breakfast smoothie
add all the ingredients into a blender, whizz for about 15 seconds, pour into glasses and enjoy
all in one bolognaise
heat oil in large pot, saute onion till tender, add mince and brown well , breaking up lumps, stir in sauce , mushrooms , wine and seasonings, bring to the boil, reduce heat and stir in pasta, simmer for 20 minutes, serve with grated cheese
all in one breakfast
in the bottom of a greased 3 quart rectangular baking dish , arrange muffin halves in the bottom
overlap muffins as neccesary to make them fit well
set aside
using a large skillet , cook sausage until brown , drain
in a large bowl whisk the eggs
add sausage , sour cream , and chilies and mix until well combined
pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins
sprinkle with cheese , cover with plastic wrap , and refrigerate overnight
bake in a 375 degree oven uncovered for 35 to 40 minutes or until set
let stand for 10 minutes before serving
prep and cook time does not include chilling time
all in one broccoli macaroni and cheese
in a saucepan , bring water and milk barely to a boil over medium heat
add macaroni , reduce heat to low and simmer for 5 minutes
add thawed broccoli and cover
simmer for another 3-4 more minutes , or until liquid is almost absorbed , and broccoli is heated through
add cheese sauce mix and butter , and stir until well blended
add salt and pepper to taste
stir in grated cheese , if using , until melted
all in one chocolate chip cookies
preheat oven to 375f
in large bowl , beat butter , granulated sugar , brown sugar , vanilla and salt with electric mixer until creamy
add eggs
beat well
stir together flour and baking soda
gradually add to butter mixture , beating until well mixed
stir in chocolate chips
drop by rounded teaspoons onto ungreased cookie sheet
bake 8-10 minutes or until set
cool slightly
remove from cookie sheet to wire rack
all in one crock pot chicken dinner
place potatoes and carrots in the bottom of your crock pot, add chicken, combine the soups and garlic salt and pour over chicken, cook on low for 4-6 hours, to thicken gravy , stir potato flakes into the gravy and cook 30 minutes longer
all in one egg casserole
in a large skillet , cook bacon until crisp, remove bacon and set aside, discard all but 2 tablespoons of drippings, saute mushrooms and onions in drippings until tender, set aside, in a large saucepan , melt butter, stir in the flour , salt and pepper until smooth, cook until bubbly, gradually stir in milk and cheese, cook and stir until thickened, stir in the bacon , mushrooms and onions, remove from the heat and set aside, for scrambled eggs , beat the eggs , milk , pepper and salt, pour into a greased skillet, cook and stir gently until eggs are set, remove from the heat and set aside, cut english muffin halves in half again, place in a greased 11-in, x 7-in, baking dish, cover with half of cheese sauce, spoon eggs over all, top with remaining sauce, sprinkle with parsley, bake , uncovered , at 325 for 20-25 minutes or until bubbly
all in one hot dog mustard
mix all ingredients in a bowl, spoon into clean jars, cover and refrigerate
all in one magic non toxic bathroom cleaner
to mix:
funnel in all the ingredients , squeeze out the sudes , screw on your cal and go to make your bathroom sparkle !
to use:
clear the surfaces , use toilet tissue to wipe off any hair , dirt , spilled liquids , etc
using the lightest spray setting , spray down everything - sink , counter , mirror , faucets , tub , and the whole toilet inside and out
i let it sit a while while i sweep the floor
i then use a microfiber cloth to wipe down the surfaces from the cleanest to the dirtiest
be sure to rinse out the tub / shower really well so it isn't slippery
stubborn stains in your tub ? whether it's a dirt ring at the top or dirt stuck in a textured bottom , this will solve your problem
spray down the problem area heavily and then using a sponge with a non-scratch scrubber , scrub in a circular motion
again , rinse very well
all your surfaces will be glistening !
all in one pot saucy pasta
brown ground beef and onion in large frying pan, add water , pasta sauce , and pasta, bring to a boil and cover, reduce heat to low and simmer for 20 minutes , stirring occasionally, add mushrooms and continue cooking for 5 minutes, stir in cheese
all in one roast chicken dinner
heat oven to 350 deg f / 180 deg celsius use your largest oven roaster -- like the one in the photo , which comes with most ovens
clean the chicken of all extra fat and skin flaps
season inside with salt
if using , put two thick slices of lime or lemon , an onion quarter and 1 - 2 garlic cloves inside the cavity
place the chicken in the roasting pan
cut the ends off the bell peppers , remove seeds and ribs , sprinkle in a little salt and pepper , and put a peeled tomato in each cavity
add the cleaned cauliflower , broccoli , zucchini and cucumber slices to the pan
add the potatoes and the onion quarters
sprinkle the chopped garlic over everything , and also use some salt , lightly , over the vegetables and chicken
for the dressing , mix the olive oil , lemon juice , honey , mustard and some black pepper in a bowl , and whisk well to mix
drizzle this over the contents of the roasting tin , and rub some of it all over the chicken
make sure the potatoes get their share of dressing
sprinkle the rosemary over the chicken
bake the lot for about 1 1 / 2 hours
everything should be done after that , but you might have to tent a piece of foil over the roaster halfway through , to prevent bits burning
take this off again just before it's done , so the chicken and potatoes will brown nicely
if you make this for 2 people as i do , you will have leftovers , especially of the chicken
it's very handy to use for another dish
all in one spaghetti
cook first 3 ingredients on the stove , stirring until beef crumbles and is no longer pink
drain well
stir in tomato sauce and next 8 ingredients
bring to a boil
cover , reduce heat , and simmer , stirring often , 30 minutes
add uncooked pasta , cover and simmer another 20-30 minutes
serve with parmesan cheese
all in one spaghetti frittata
preheat oven to 350f
cook pasta as directed on package
meanwhile , heat oil in large ovenproof skillet on medium-high heat
add onions and mushrooms
cook and stir 5 minute or until onions are crisp-tender
add zucchini and tomatoes with their liquid
cook 10 minute or until most of the liquid has evaporated , stirring occasionally
mix pasta , eggs and 1 / 2 cup of the cheese in large bowl
mix well
add to vegetables in skillet
stir until well blended
cook on medium-low heat 5 minute or until bottom of frittata is set
sprinkle with remaining 1 / 2 cup cheese
bake 10 minute or until center is set
cut into 4 wedges to serve
all in one sponge cake
preheat oven to 350 degrees f
measure out all the ingredients , put in to a large bowl and beat until well blended
divide this between the two tins
level out and bake in the oven for approx 30-35 minutes , until well risen and the top of the sponges spring back when lightly pressed with your finger
leave them to cool for 5 minutes in the tin before you turn them out
remove the paper and let them completely cool on a cake rack
when cold , sandwich them together with your favorite filling
sprinkle caster or powdered sugar on the top
all in one tuna casserole
preheat oven to 350 degrees f, in large bowl , blend onion soup mix with cream of mushroom soup and milk, stir in peas & carrots , cooked noodles , cheese and tuna, turn into greased 2-quart baking dish, bake 30 minutes or until bubbling
all in one veggie mac and cheese
bring milk and water just to boil in large saucepan on medium heat
a add macaroni
stir
reduce heat to low
sommer 6 minutes or until macaroni is tender
sti in vegetables
cover
simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through , stirring occasionally
add cheese sauce mix and butter
stir until well blended
all in one pan roast and vegetables
preheat oven to 400 degrees
remove ribs and seeds from peppers , and cut into 1-inch strips or pieces
halve onions and cut into 1-inch wedges
scrub potatoes and cut into 1-inch chunks
place peppers , onions , potatoes , and whole garlic cloves on a large rimmed baking sheet
drizzle with 1 tablespoon of oil
season with salt and pepper , and toss to coat
using a paring knife , make 12 small slits in top and sides of roast
push in garlic slivers
move vegetables to sides of sheet
place beef in center , and coat with remaining oil
rub all over with 1 1 / 2 teaspoons coarse salt , 1 / 2 teaspoon pepper , and 3 / 4 teaspoon thyme
roast 40 to 50 minutes , tossing vegetables occasionally until tender
let meat stand 10 minutes , loosely tented with aluminum foil to keep warm
serve
all in one quiche
combine the first four ingredients in a blender and mix well, pour into a 10-inch pie plate, add remaining ingredients, bake at 350 for 45 minutes, let stand 10 minutes before serving
all natural all purpose cleaning spray
mix all ingredients in a large bowl or pitcher
funnel into a spray bottle
use as you would store-bought cleaning sprays , but be sure to follow up with a damp rag when using on dark surfaces , as it can leave a white residue
all occasion cookies
pre heat oven to 350
microwave 2 sticks of the butter on high for 1 minute or until melted
using paring knife , slice remaining butter into 1 / 2 inch slices
add to melted butter , tossing to coat
allow butter to stand 3-5 minutes or until softened
blend cake mix and flour in bowl and whisk to break up any large lumps
whisk butter until smooth and free of lumps , if necessary microwave for 10-20 seconds or until creamy and pourable
do not melt completely
pour butter , all at once , into dry ingredients
mix until dry ingredients are incorporated and dough is smooth
if dough is to stiff to stir knead until smooth
using a small cookie scoop or teaspoons drop cookie dough onto baking sheet 2" apart
bake 15-17 or until very light golden brown
cool three minutes and transfer to cooling rack
variations: chocolate: substitute devils food cake mix for the white and bake as directed peanut butter: substitute yellow cake mix for the white cake mix
add flour as directed
whisk 2 / 3 cup peanut butter into softened butter until smooth
add to dry ingredients as recipe directs
mix ins: mix in 1 / 2-1 cup fo any combination of the following ingredients to the dough--miniature semi-sweet chocolate chips
whole , grated or chopped nuts
rasins
flaked coconut
dried cranberries
miniature candy-candy coated chocolate pieces
chopped candies
chocolate chunks
white chocolate chips or toffee bits
all occasion white bread  bread machine
measure ingredients into baking pan in the order recommended by the manufacturer
inset pan into the oven chamber
select basic cycle , press start
when the baking cycle ends , immediately remove the bread from the pan and place it on a rack
let cool to room temperature before slicing
all purpose barbecue rub
place salt , sugar , mustard powder , chili powder , paprika , cayenne and ground pepper in a bowl and mix together
store in an airtight jar away from heat and light
it will keep for at least six months
all purpose cornbread
adjust oven rack to middle position
heat oven to 400 degrees
spray 8-inch-square baking dish with nonstick cooking spray
whisk flour , cornmeal , baking powder , baking soda , and salt in medium bowl until combined
set aside
in food processor or blender , process brown sugar , thawed corn kernels , and buttermilk until combined , about 5 seconds
add eggs and process until well combined , about 5 seconds longer
using rubber spatula , make well in center of dry ingredients
pour wet ingredients into well
begin folding dry ingredients into wet , giving mixture only a few turns to barely combine
add melted butter and continue folding until dry ingredients are just moistened
pour batter into prepared baking dish
smooth surface with rubber spatula
bake until deep golden brown and toothpick inserted in center comes out clean , 25 to 35 minutes
cool on wire rack 10 minutes
invert cornbread onto wire rack , then turn right side up and continue to cool until warm , about 10 minutes longer
cut into pieces and serve
all purpose cornbread  best of both regions
adjust oven rack to middle position
heat oven to 400 degrees
spray 8-inch-square baking dish with nonstick cooking spray
whisk flour , cornmeal , baking powder , baking soda , and salt in medium bowl until combined
set aside
in food processor or blender , process brown sugar , thawed corn kernels , and buttermilk until combined , about 5 seconds
add eggs and process until well combined , about 5 seconds longer
using rubber spatula , make well in center of dry ingredients
pour wet ingredients into well
begin folding dry ingredients into wet , giving mixture only a few turns to barely combine
add melted butter and continue folding until dry ingredients are just moistened
pour batter into prepared baking dish
smooth surface with rubber spatula
bake until deep golden brown and toothpick inserted in center comes out clean , 25 to 35 minutes
cool on wire rack 10 minutes
invert cornbread onto wire rack , then turn right side up and continue to cool for about 10 minutes longer
cut into pieces and serve
all purpose cream sauce mix
in a storage container with tight-fitting lid , combine all ingredients
mix well
seal tightly and store in a cool , dry place
stir or shake before each use
uses: substitute for condensed cream soup: combine 1 1 / 4 cups of water and 1 / 2 cup of the above sauce mix in a small saucepan
blend well
cook over medium heat 6 to 8 minutes or until mixture boils , stirring constantly
reduce heat
simmer 1 minute , stirring constantly
this equals 1 can of condensed cream soup
substitute for a medium white sauce: combine 1 cup water and 1 / 4 cup of sauce mix in small saucepan
blend well
cook over medium heat 5 to 6 minutes or until mixture boils , stirring constantly
reduce heat
simmer 1 minute , stirring constantly
how about sausage gravy ?
use the medium white sauce and add crumbled , cooked and drained sausage
all purpose cream style soup base
saute over low heat , herbs and spices , onions , carrot and celery til very , very soft in butter
mash well or puree in blender or food chopper / processor
stir in flour , cook , stirring for 2-3 minutes
do not brown
in large pot , bring chicken broth and milk to a boil
drop flour mixture in by spoonfulls , stirring , low-boil til thickened , stirring
at this point , you can add whatever cooked ingredients your heart desires ! any cooked meats , sea food , vegetables , rice , etc
!
stir in cream , salt and pepper to taste
remove from heat , stir in sour cream