formido/recipes-20k huggingface dataset:
another chicken soup recipe
brown the chicken in the margarine on all sides quickly until nicely brown all around
approximately 15 min
turn the fire to medium sprinkle the flour over the chicken and keep stirring
it will seem a little lumpy , but this will stir out
you want to lose the flour taste , so allow this to become a light roux , but not brown
add a little water at a time , keep stirring , you want to get out all the lumps
when it seems to be blending well add the rest of the ingredients except the rice
let this cook about 30 min
until the chicken is tender
add any seasoning if necessary
if you like , take the meat off the bone and return it to the soup , or serve it at the side
serve the rice in the soup
heavy crusted bread is outstanding with this soup and also very hardy
children really like this soup
for children you can cut out the tumeric and cut the pepper some they like less spices
this is a healthy soup too
another chicken tortilla soup recipe
saute onion , peppers and garlic in oil until soft, add all of the rest except your add ins, cover and simmer for at least an hour after bringing to a boil, break up tortilla chips or can use corn tortillas cup into strips, i prefer the chips ! top with cheese !
another chicken wings recipe
preheat oven to 350f degrees
season wings with salt , pepper and garlic powder
place in a shallow baking dish and bake for 15 minutes
in a small saucepan , combine ketchup , vinegar , sugar and water
heat , stirring until well blended
brush sauce over wings and continue baking for 20 to 30 minutes , or until wings are tender
remove from oven , and serve
another cinnabon type cinnamon bun
using the bread machine instructions , heat the milk to whatever temperature your machine suggests for the dough cycle
place the dough ingredients into the machine in the order recommended and mix , knead and rise with the dough cycle
butter a 9" x 13" x 2" pan thoroughly
once the dough cycle ends , remove the dough from the machine and punch it down on a buttered countertop
roll out to a large rectangle , about 30" x 15"
warm the butter for the filling to room temperature and spread over the dough evenly
sprinkle with the brown sugar and the cinnamon , then starting on a long side , roll the dough tightly into a cylinder
slice the dough into 24 equal slices and place each one cut side down in the prepared pan
let rise in a warm place , covered , about 30 minutes
preheat oven to 350
bake the buns for about 22-26 minutes or until browned all over but not too dark
while the buns are baking prepare the frosting by combining all ingredients at room temperature and beating very well for 2 or 3 minutes with an electric mixer
frost the buns in the pan as soon as you remove the pan from the oven
the frosting will melt somewhat into the spaces in between the buns
cool in the pan and enjoy !
another cornbread casserole
preheat oven to 400 degrees, mix everything together and pour into a greased 117x2 inch casserole, bake for 25-30 minutes , until the top is golden and the sides are darkish
another cranberry apple relish
chop cranberries roughly
put in medium saucepan with 1 / 2 cup water and the currants
let stand for 20 minutes
cook cranberries , covered , over medium heat for 5 minutes
stir in apples
cook , covered , over low heat for 5 minutes to soften apples
when soft , raise heat to medium high , add sugar , and cook for 4- 5 minutes more , or until apples are very soft
remove from heat
lightly mash apple and cranberry mix with a pastry cutter
stir in walnuts
another crock pot roast
place roast in crockpot, sprinkle evenly with packets and liquid smoke, place water in crockpot, turn on low, cover and cook on low 8-10 hours
another crunchy asian salad
place all salad ingredients in a large mixing bowl, dressing:, whisk together all ingredients, pour over salad just before serving and toss well to coat, serve at once !
another dry rib recipe
cut meat between bones and set aside
measure soy sauce , water , sugar , garlic powder , salt and ginger into large bowl
stir in flour
add eggs and mix
add ribs and stir carefully into mixture
let stand 1 / 2 hour
deep fry a few at a time in hot fat 375f til browned
add 1 tsp garlic powder or more to taste to pkg of chicken shake and bake and put into bag
shake damp ribs to coat and deep fry
another dump cake
preheat oven to 350, pour oil into 13 x 9 cake pan, dump cake mix and eggs on top, mix with a fork until most lumps are gone--batter will be very thick, spread batter out in pan, dump pie filling on top a lightly swirl into batter, sprinkle nuts over top , if using, bake for 25-30 minutes , or until top is golden brown, remove from oven and drizzle glaze over the top while still warm, suggested flavor combinations:, chocolate cake , cherry pie filling, spice cake , apple pie filling, white cake , blueberry pie filling
another easy peaches  n creme pie
in a food processor finely crush vanilla wafers on medium-low speed or add to a large plastic baggie that is sealed and take a hammer or bottom of a bowl and crush wafers to a fine texture
in a medium bowl add wafer crumbs and melted butter , mix to a crumb stage
lightly spray a 9 inch pie plate and add the crumbs and press around the pie plate
in a another medium bowl add dry orange gelatin and pour in the boiling water
stir with a whisk until completely dissolved
add ice cubes , and stir slightly til thickened
remove any unmelted ice
add whipping cream and stir until well combined
gently stir in the peaches
refrigerate for 15 minutes or until mixture is thicken
spoon into the vanilla wafter crust and refrigerate 3 hours or until set
keep any left overs in refrigerator
another easy pizza sauce
crush the tomatoes well, do not drain, stir in the rest of the ingredients, sauce can be made a day in advance and refrigerated, i usually make it in the morning and let it sit, this is enough sauce for 3-4 pizzas , depending on how saucy you like it !
another eggplant stew
heat oil in a large skillet , and saute onions for 2 minutes
add eggplant and carrots and saute for 5 more minutes , stirring frequently
add remaining ingredients and cook , covered , on medium-low heat for 5 minutes , stirring often
vegetables should be tender , but not mushy
another five spice marinade   dipping sauce
whisk together ingredients and chill until ready to use
to use: divide mixture in half and use one portion to marinade meat at least 1 hour
after meat has marinated , drain and discard and then cook meat according to your preferred method
boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat
another fresh salsa
put every thing except the tomatoes in a food processor and process until a medium cut
pulse it about 5 times
place mixture in a bowl
process the tomatoes in batches
add tomatoes to the first mixture
mix together
taste and adjust seasonings
serve with chips
another fried green tomato recipe
cut your tomatoes that are chilled, heat the canola oil, add your drakes crispy fry mix and paprika together, dip your tomatoes in milk and dip in your drakes, fry the tomatoes in the canola oil for a few minutes until crispy, i turn them over a couple times, i pat the oil with a paper towel and put a dash of salt on them
another galaxy oats
take a microwave safe container and lid
place your oats and water together and mix well
place the mini milky way bar or even a reese's peanut butter cup in the middle
the candy treat can vary on your candy bar preference but try to keep the size about the same as a mini of the given brand
place the container's lid on , just setting over the ready to heat mix
now heat for 45 seconds and then check on it
stir the heated ingredients very thoroughly until all is evenly spread throughout the oats and they've changed color
you can either heat it longer , chill it in the freezer , or eat when it is cooled enough not to burn your mouth
enjoy !
another garlic chicken
in a large shallow glass dish , combine the first seven ingredients, add chicken, turn to coat, cover and refrigerate for 3-4 hours, place cracker crumbs in a shallow bowl, roll chicken in crumbs until coated, transfer to a greased 13x9 baking dish, combine butter and oil, pour over the chicken, bake , uncovered , at 350 for 50-60 minutes or until chicken juices run clear
another garlic shrimp recipe
place shrimp in a large broiler safe pan and pre-heat broiler , set aside
in a large saute pan , melt butter and oil until bubbly
add garlic and saute 1-2 minutes-- be careful not to burn garlic
add the dijon mustard , chili flakes and salt and stir until well blended
pour sauce over shrimp and broil for approximately 5 minutes or until shrimp has turned pink
remove from broiler and place on large platter , sprinkle with lemon juice and fresh parsley
serve with fresh bread and extra lemon
another good casserole
cook the ground beef and the onion together, drain, mix everything except the biscuits together, pour into a greased 2 quart casserole dish and top with the biscuits, bake at 375 for 30-40 minutes or until biscuits are done and mixture is bubbly
another good pound cake
cream butter or margarine and sugar well, add eggs one at a time , beating well after each addition, add flour 1 / 2 cup at a time , beating in each addition before adding the next, when well blended , add the vanilla and lemon extracts, turn into a well greased and floured bundt pan, bake in preheated 350 degree oven for 45 to 55 minutes, cool briefly , then turn out onto serving plate
another great chicken tortilla soup
place chili in small , heatproof bowl , pour boiling water over and let soak for 30 minutes
drain , remove stem and seeds and slice into 1 / 2 inch strips and set aside
in heave dutch oven or soup pan , heat olive oil over medium high heat
add chicken , season with salt and pepper , brown both sides , about 10 minutes total
add onion , carrots and celery and continue to cook about 8 minutes , stirring often
add garlic and cumin and cook an additional 2 minutes
add broth , reserved chili , tomatoes and cilantro and bring to a boil
reduce heat and simmer about 15 minutes
with your hands , tear 3 tortillas into 2-inch strips and add to soup
continue to simmer about 15 minutes
with slotted spoon , remove chicken to a cutting board , take soup off heat
with an immersion blender , puree soup until smooth (or puree in small batches in a food processor
with tow forks , shred chicken , return to soup
season soup to taste with salt and pepper
slice remaining tortillas into 1 / 4 inch strips
in small saucepan , heat 1 inch of vegetable oil until very hot
fry tortilla strips until crisp , about 1 minute
with slotted spoon , remove strips to paper-towel-lined plate and season with salt
serve soup in bowls topped with tortilla strips and any or all of the optional garnishes to include sliced avocado , cheese , sour cream , salsa , lime wedges and / or cilantro
another great gingered sweet potatoes
cook sweet potatoes in coconut milk , water , and brown sugar for 1520 min
, or until tender
coconut milk will reduce as the potatoes cook
mash by hand for a chunky texture
stir in butter
blend cilantro , ginger , jalapeo , and lime juice in a food processor until minced
scrape bowl periodically
stir cilantro mixture into mashed sweet potatoes along with salt
enjoy !
another great spinach artichoke dip
combine flour and oil in frying pan on medium heat, stir constantly for 5-6 minutes to make a blond roux, remove from heat and add cheeses, in another pan, saut onions for about 2 minutes, stir in handfuls of spinach at a time , until all the spinach is incorporated, add the garlic and artichokes and saut for another 2 minutes, fold bechamel sauce into vegetables, turn mixture into a baking dish, bake for 10-15 minutes , or until top is golden brown, serve with tortilla chips or as i prefer , sourdough bread cubes
another green bean casserole
place the green beans and onion in a large saucepan
bring to a boil then lower temperature and simmer until about half of the liquid has evaporated
to the saucepan with the beans and liquid add the mushroom soup , cheese , salt and pepper
continue to simmer on low until the cheese melts
after the cheese melts taste to see if it needs more cheese if so add now , if not pour the mixture into a greased baking dish and cover and bake on 350 for 30 minutes or until bubbly
uncover and sprinkle french fried onions on top and place back in oven and bake until browned
let stand about 3 minutes before serving
another healthy peanut butter cookie
blend dry ingredients up in a food processor
mix together peanut butter , applesauce , and honey or agave nectar in a bowl
once the wet ingredients are mixed well , add the dry ingredients and mix together
i usually finish by mixing with my hands
form small balls and set them on a cookie sheet after spraying it with a nonstick spray
use a fork to press down on the ball to flatten the cookies
bake in an oven for 10 minutes only at 350 degrees
remember that peanut butter cookie's burn easily so you need to take them out right away even if they don't look done , because by the time they are brown on top they are usually burnt on the bottom
another holiday spiced tea
brew the tea in 1 / 2 gallon of the water , and set aside
brew the cloves separately in 2 cups of the water until the water is amber-colored and has a strong clove scent
this brewing process will take longer than the tea
strain the clove water
stir the sugar into the tea until it dissolves
add the orange juice , lemon juice , and clove water
pour all into a gallon jug
add enough additional water to fill the jug
another homemade beef stock recipe
in a stockpot , cover the bones with cold water , bring to a simmer
drain off the water and rinse the bones until the water runs clear
after rinsing , add 3 quarts of water to the bones , then the onion , carrots , celery , bay leaves , and peppercorns
simmer for at least 7 hours , never allowing the liquid to boil this may be done in a crockpot , if you like
strain through a medium mesh
discard the solids , cool to room temperature , then refrigerate until cold
another honey pecan chicken
stir the contents of the vegetable seasoning packet , butter and water in a bowl to melt the butter
add the 1 / 2 cup orange juice , stuffing crumbs and pecan pieces
stir just to moisten
mix honey and the 2 tablespoons orange juice
arrange chicken in a single layer in a 9 x 13 inch bake dish
spoon 1 / 2 of the honey mixture over the chicken
press 1 / 2 cup stuffing on each chicken breast
wrap 1 slice of bacon around each one
spoon remaining honey mixture over the bacon
bake 40 minutes at 375 degrees or until cooked through
another hot cocoa mix
mix all ingredients together in a large bowl until blended, store in air tight container, to serve: mix 6 tablespoons mix with 1 cup hot water until mix is dezolved, top with marshmallows if desired
another hot crab dip recipe
preheat oven to 350f
in a medium bowl , beat the cream cheese , cheddar cheese , sour cream , dijon mustard and worcestershire sauce
gently stir in the crabmeat and most of the green onions
reserve some green onions for garnish
spoon the mixture into a 1-quart buttered casserole dish
bake for 20-30 minutes until top is set and mixture is hot
garnish the top with remaining green onions
serve dip with tortilla chips or crackers
another idea for you amish friendship bread starter
preheat oven to 325f
lightly grease two 9x5 loaf pans
pour your starter into a large plastic bowl and use a wooden spoon to mix in the next 12 ingredients
put the apples and bananas in a food processor for a minute than add to bowl
then mix in the walnuts , dates , and raisins
divide the batter evenly into both pans then cover it loosely with foil
bake for about an hour and twenty minutes
another italian meatball recipe
put sauce in a large pot on the oven to simmer
mix all the ingredients , except for sauce , in a large bowl until blended , but be careful not to overmix
roll meat mixture into meatballs of your preferred size
drop them into the simmer sauce and cover
simmer for 1 to 3 hours
serve with additional parmesan cheese , to taste
another kung pao chicken  gluten free
dice chicken into 1-inch pieces
place the chicken cubes , oil , cornstarch , wine , and soy sauce in a bag and give a quick toss before placing in the refrigerator for 30 minutes to marinate
while the chicken is marinating , dice bell pepper and cucumber into 1 / 2-inch squares , dice the red onion , and chop the green onions into 1 / 2-inch pieces
mince the garlic and grate the ginger
set aside
in a wok or any suitably large frying pan , dry-roast the dried red peppers and peppercorns until they release their aroma
set aside
in a blender or food processor , combine hoisin sauce , soy sauce , rice wine , vinegar , oyster sauce , sugar , and chicken stock
toss in the roasted peppercorns and 2 dried peppers and puree until no big chunks of the dried red pepper remain and the peppercorns are pulverized
if you don't have a blender or food processor or if you want to be more thorough , crush the peppers and peppercorns with a mortar and pestle , then just whisk together with the sauce in a small bowl or use the blender anyway
in the same pan as before , heat 1 tbsp vegetable oil over high heat and dump the contents of the chicken bag into the wok and stir fry until it has just cooked through
remove chicken from the pan , leaving the hot oil behind , and set aside
you could also fry the peanuts until they achieve a darker brown hue but i didn't bother
in the same oil , saut the cucumber , onion , green onion , and red bell pepper for about 4 minutes over high heat
just to remove their rawness while still retaining their crunchiness
if they start to release liquid , stop cooking and drain them right away
in the same oil , saut the ginger and garlic for 30 seconds
add contents of the blender and bring to a boil
keep it at a boil until it has reduced to a thick syrup-like consistency
return the cooked chicken to the wok and add the peanuts , the remaining 5 dried peppers , and the cooked vegetables and toss to heat the chicken through and coat with sauce
transfer to your serving plate and drizzle with sesame oil
serve over a bed of rice
another leftover  ham casserole
layer potatoes on bottom of 9 x 13 casserole dish, layer ham chunks on top of potatoes, sprinkle flour over layer, repeat layers finishing with potatoes on top, sprinkle with flour and put butter tabs on, pour milk over casserole, pepper to taste, bake at 325f for 1 hour or until potatoes are soft, sprinkle crushed chips or bread crumbs on top, serve and smile
another lemon pie
in a large bowl dissolve lemon jell-o in 1 / 2 cup of boiling water , stirring for about 2 minutes , until fully dissolved
hand whisk yogurt into the jell-o until well blended
add lemon pudding quickly
whisk to blend
fold in half of the cool whip topping
pour into the pie shell
chill 30 minutes
top with remaining cool whip topping and enjoy
another loose meat  maid rite  recipe
cook hamburger and onion together until meat is browned, drain grease, put meat onion mix in a good size saucepan, add both cans of chicken broth and a few shakes of pepper to pan, bring to a boil, turn down to medium low , stirring every 5 minutes until liquid is gone, this usually takes 20-30 minutes, serve on soft hamburger buns with yellow mustard and pickle slices
another low carb eggless breakfast
saute onion in the bacon fat until soft , then add the radishes, cook over medium heat until crisp outside , and soft inside , about 8 minutes, add seasonings near end of cooking time, sprinkle with paprika just before serving
another low calorie bran muffin recipe
preheat oven to 375 degrees f
spray muffin cups with pam
add skim milk to vinegar to make 1 cup soured milk and set aside for 5 minutes
add soured milk to bran
let stand for 10 minutes
mix together applesauce , egg , splenda , molasses and vanilla and then add to milk / bran mixture
mix together flour , baking soda , baking powder and salt
add flour mixture to bran / milk mixture , and stir just until blended
fold in raisins and spoon batter into muffin tins
bake for 17 minutes , or until a toothpick inserted into the center of a muffin comes out clean
cool in pan for 5 minutes , then remove from pan and enjoy !
another mahogany chicken recipe
warm marinade ingredients in saucepan until honey dissolves
place whole chicken in large bowl and pour marinade over to coat
cover and refrigerate 1 to 3 days
when ready to cook , remove chicken from marinade and place on a rack in roasting pan
bake for about 60-90 minutes at 350 degrees f
until meat thermometer registers 180 degrees f when inserted into thickest part of thigh
baste every 20 minutes
cover wing
for rotisserie , i put the marinade in the processor or the blender , zip it until everything is mixed and ground up well
bring to a boil in a small saucepan
boil for about 3 minutes
strain it through several layers of cheescloth and use a sprayer to baste it , rather than brushing
at very low heat , about 225 , it will take approximately 4 hours to cook through
stop the rotisserie if unsure and use a probe thermometer to check temperature
another marinade for roast veggies or kabobs
combine all ingredients in a bowl and mix well, add your favorite veggies and let set for at least 2 hrs, overnight is even better !, roast or grill
another marinara sauce
pour tomatoes and juice into strainer set over large bowl
open tomatoes with hands and remove and discard fibrous cores
let tomatoes drain excess liquid , about 5 minutes
remove 3 / 4 cup tomatoes from strainer and set aside
reserve 2 1 / 2 cups tomato juice and discard remainder
heat olive oil in large skillet over medium heat until shimmering
add onion and cook , stirring occasionally , until softened and golden around edges , 6 to 8 minutes
add garlic and oregano and cook , stirring constantly , until garlic is fragrant , about 30 seconds
add tomatoes from strainer and increase heat to medium-high
cook , stirring every minute , until liquid has evaporated and tomatoes begin to stick to bottom of pan and brown fond forms around pan edges , 10 to 12 minutes
add wine and cook until thick and syrupy , about 1 minute
add reserved tomato juice and bring to simmer
reduce heat to medium and cook , stirring occasionally and loosening browned bits , until sauce is thick , 8 to 10 minutes
transfer sauce to food processor (or transfer to saucepan and insert immersion blender , and add reserved tomatoes
process until slightly chunky , about eight 2-second pulses
return sauce to skillet and add basil and extra-virgin olive oil and salt , pepper , and sugar to taste
freeze remainders
another meatloaf recipe
combine eggs , milk , and worcestershire, stir in crumbs , cheese , parsley , pepper , salt , sage , onions and garlic, add beef and pork and mix well using wet hands, place mixture in a loaf pan, bake in a 350 degree oven for 1 1 / 4 hours, drain off any excess fat, mix together catsup , brown sugar , and mustard, spread over meat, return to oven for 10 minutes
another minestrone soup for crock pot
in a 6 quart slow cooker , mix together the chicken or beef broth , tomatoes , carrots , green beans , celery , onion , potatoes , dried basil , italian seasoning , garlic , salt and pepper
cover and cook on low for 6 to 8 hours , or until the potatoes are tender
stir in the fresh basil and olive oil
another mint chutney
remove the mint leaves from the stalks, wash and dry and place in a food processor with remaining ingredients, process until smooth, transfer mixture into warm sterilised jar, seal and label when cold, store in the refrigerator until required
another mock mashed potatoes  mashed cauliflower  low carb
bring a medium-large pot of water to boil
cut cauliflower into smaller pieces , add to the pot , and boil until fork tender , approximately 6 minutes
drain well
using a stick blender or potato masher , mash the cauliflower with the cream cheese , garlic , rosemary , parmesan cheese , butter , and bouillon powder
add some salt and pepper to taste- test and adjust seasonings as needed
another mock sour cream
blend all ingredients in blender until smooth