formido/recipes-20k huggingface dataset:
amazing vegan cinnamon buns
combine tepid water and sugar in small bowl , add yeast and stir
allow to proof for 10 minutes
in bread machine using dough cycle , or in heavy duty mixer with dough hook , combine yeast mixture with flour nutmeg and salt
mix / knead until smooth and elastic
transfer to bowl oiled with 1 tablespoons oil , cover with plastic wrap and let rise until double , about 1 hour
mix remaining ingredients in bowl until well blended
refrigerate
punch down dough and divide into 2 balls
roll 1 ball into 9x13-inch rectangle
spread half of filling mixture on dough and roll up
cut roll into 1 to 1-1 / 2-inch slices
place slices into non-stick 8-inch cake pan , cover and allow to rise 1 / 2 hour
when risen , bake in preheated 350f oven for 15 to 20 minutes , or until golden brown
amazing vegan sweet potato fries  baked
in a small bowl , combine the garlic salt , and peppers
set aside
preheat the oven to 400f
peel the sweet potatoes and cut in half lengthwise
cut each half into 6 wedges
in a large bowl , combine with the olive oil and the spice mixture
toss until evenly coated
place wedges in a single layer on a baking sheet and place on the middle shelf of the oven
bake for approximately 30 minutes or until cooked through and edges are crisp
serve immediately
amazing vegetable quiche
of course vegetables can vary according to season and preference crust preheat oven to 375 degrees
to prepare crust , combine oats and oat bran
cut in butter and applesauce with a pastry blender or 2 knives until mixture resembles coarse meal
add water
stir just until moist
press mixture gently into a ball on wax paper , and cover with additional wax paper
roll dough , still covered , into a 10-inch circle
remove 1 sheet of wax paper , and fit dough into a 9-inch pie plate coated with cooking spray
remove top sheet of wax paper
bake at 375 degrees for 7 minutes
cool on a wire rack
quiche adjust oven to 325 in a large frying pan , cook eggplant , tomatoes and garlic until soft
add zucchini , squash , spinach , mushrooms , onion , basil , oregano , salt , pepper and worcestershire sauce
blend and continue cooking until almost all juice is evaporated
place vegetable mixture aside in a large bowl to cool beat eggbeaters with parmesan cheese
combine with vegetable mixture
pour vegetable mixture into quiche crust
sprinkle rest of parmesan cheese and mozzarella evenly over mixture
pour in remaining vegetable mixture and top with remaining mozzarella cheese bake in 325 degree oven for 45-50 minutes
quiche should be set and well browned
cool
serve hot or cold
amazing vegetable soup  south beach diet
combine broth , cabbage , celery , leek , garlic , and green beans in an 8-quart soup pot
bring to a boil , reduce heat , and simmer until green beans are just tender
add tomatoes , zucchini , and squash and cook an additional 45 minutes
serve hot , sprinkled with parmesan cheese or with a spoonful of pesto stirred in , as desired
amazing vegetarian or vegan lasagna
cook lasagna noodles according to the package directions
saute onion and garlic in oil until tender
add vegeburger or gluten
stir in speggetti sauce and parsley
simmer for 5 minutes
combine tofu and spinach and yeast flakes
put a thin layer of sauce and vegemeat on the bottom of a large baking dish
place on layer of noodles on top of the sauce
add another layer of sauce
repeat the last step until you get to the middle layer
in the middle layer the tofu & spinach
then continue with the previous layering of sauce & vegemeat and noodles
the top layer should be covered in sauce with the mozzarella or soy cheese sprinkled on top
bake for 1 hour at 350 degrees f or 180 degrees celsius
amazing veggie burgers
drain beans , then rinse with cold water
drain well , then pat dry with paper towels
place in a food processor fitted with a metal blade
add onion , garlic , egg , 2 tbsp of the barbecue sauce , worcestershire , oil , salt and pepper
pulse just until beans are about the size of peas
dont pure
turn into a large bowl
2
stir in flour with a spatula until evenly mixed
sprinkle with bread crumbs
stir inches mixture will be very thick
scatter with cheese and work in with your hands
divide mixture into 6 portions
using well-floured hands , shape into burgers , about 1 / 2 in thick
if making ahead , refrigerate in a sealed container up to 1 day or freeze
3
cook burgers in a well-oiled frying pan over medium heat for 5 minutes , or until browned on the bottom
turn over and spoon the remaining barbecue sauce on top
cover and continue cooking until heated through , about 5 minutes more
amazing watermelon greek salad with feta
in a small bowl , cover the onion slices with the lime juice
the acid in the lime juice will help to mellow the onion a bit
in a large salad bowl , combine the watermelon , feta , olives , and onions set aside
wisk together the reserved lime juice , olive oil and as much balsamic vinegar to suit your taste and preferences
keep in mind there is quite a bit of flavour in the salad from the feta and olives so just 1 or 2 tbsp usually does the trick
pour vinegrette over melon mixture and toss
garnish with freshly chopped parsley
amazing whipped sweet potatoes
preheat the oven to 375
poke holes in the sweet potatoes with a fork
roast the sweet potatoes in the oven for one hour
after 40 minutes , poke a few holes in the bananas and place them in the oven to roast with the potatoes
remove the bananas and potatoes from oven and set them aside until they are cool enough to handle
scrape the contents from the bananas into a large bowl
peel the sweet potatoes and place them in the bowl
add the 1 / 4 cup of butter , honey , half and half , and a little salt
mix the contents of the bowl until they are smooth
you can use a mixer if you like
transfer the contents to a baking dish and smooth the top
in a small bowl , combine the brown sugar , flour , pecans , and 2 tablespoons of butter with your hands until it forms a crumbly mixture
sprinkle evenly over the top of the potato mixture
bake for 20 minutes or until the topping is crispy
serve warm
amazing white trash puff balls
take out the crescent rolls , and seperate into the individual triangles
flatten each triangle and slice it so that it becomes three small triangles
dice or chop your pepperoni into tiny , tiny pieces
mix the pepperoni into the cream cheese , stir very well so all of the pepperoni pieces are mixed into the cream cheese
take a little spoonful of your cream cheese / pepperoni mixture and put it in the middle of one of your crescent rolls triangles
pinch up all of the sides around the filling
repeat and place them all on a cookie sheet
bake for the amount of time stated on the crescent rolls
let cool for a few minutes before serving !
amazing whole wheat oatmeal cookies
heat oven to 375
combine the flour , cinnamon , baking powder , baking soda , and salt in one bowl
mix the brown sugar , applesauce , eggs , margarine , and vanilla in another bowl
mix the two bowls into one bowl
then add in the oats and raisins
drop rounded teaspoons of the dough onto a baking sheet
cook for 10-12 minutes or until golden brown
amazing wild rice   mushroom chicken bake
mix the last six ingredients together
place the chicken breast in a 9x12" baking dish and pour the mix over the breast
let this mixture marinate for several hours , covered
bake covered for 1 hour at 350 , stir the mixture up a bit and let it cook an additional 15 to 20 minutes
preparation time does not include the marinating time
amazing yellow cake
preheat oven at 350f
cream butter and sugar
add remaining ingredients
bake in a ungreased dish for 30-45 minutes or until a toothpick can go in and come out clean
enjoy !
amazing  really amazing  fudge brownies
preheat the oven to 350 degrees f
the original recipe says to grease a 12 x 18 inch jelly roll pan , but i use a 9 x13 inch cake pan for intense denseness , and don't grease it , just line it with parchment paper)
melt the chocolate with the butter , either on the stovetop or in the microwave
stir until smooth
let cool for about 5 minutes
mix in the sugar and the eggs and the vanilla extract
add in the flour , baking powder and salt
mix until combined
pour the batter into the prepared pan
sprinkle the chips evenly over the top of the batter
the original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it
this never works for me
i usually have to let it go for about 40-45 minutes
this is probably because my pan is more condensed than the jelly roll pan
do not overbake !
i usually let the brownies cool in the pan , the keep them in the fridge overnight
the i just lift them out of the pan by the parchment paper , place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares
some of us like the edges the best , others prefer the center
amazingly  easy cream of chicken taco meat soup
1
if not using leftover potato , cube a russet potato and boil in water until tender
drain and add in garlic pepper and garlic salt
2
warm cream of chicken soup in microwave or in saucepan on stove
3
add in potatoes and leftover taco meat , and milk , if using
for thicker soup , do not use milk , or use less
4
allow to simmer 2-3 minutes
5
serve immediately
6
feel free to add in any leftover vegetables on hand as well --
amazingly  easy layered cherry coffee cake
preheat oven to 375f
spoon pie filling into a greased 10" tube pan and set aside
mix cinnamon with sugar and place in a shallow bowl
place melted butter in another shallow bowl
squash flat each biscuit , then dip into first the butter , then dredge in the sugar mixture
arrange in flat layers over the pie filling
bake at 375 f for 30-35 minutes
let stand 10 minutes in pan upright , then invert onto a serving plate
cut into wedges to serve
amazingly cheesy creamy spinach artichoke dip
saute the onion and red pepper in the oil for 5 minutes
add the garlic and saute an additional 2 minutes
squeeze the spinach to remove all the liquid
add to the onion mixture
add the artichoke hearts
in a separate bowl , with an electric mixer , mix the cream cheese , sour cream and mayonnaise until smooth
add to the spinach mixture
add the cheeses and seasonings
put into a shallow , greased baking dish
bake at 350f degrees for 30 minutes until golden and bubbly
serve with tortilla chips , crackers , veggies or cubed bread
amazingly creamy mashed potatoes
boil potatoes until they break with fork , drain water and return to pot
return potatoes back to the burner and , continuously mixing , dry water out of potatoes
remove from burner
add butter and cream cheese , whip with mixer or mash by hand with potato masher until blended
add milk and salt
whip or mash until creamy with few lumps
if too sticky or too thick add 1 / 4 more milk then mix
amazingly delicious chocolate mousse
heat a saucepan one-third full with hot water , and in a bowl set on top , melt together the chocolate and coffee , stirring until smooth
remove from heat
i used a steam oven to melt the chocolate
it's easier and it is ready in 7-8 minutes
whisk the egg yolks with 1 tbsp of sucanat and rum for about 3 minutes until the mixture is thick , like mayonnaise
fold the chocolate mixture into the egg yolks
beat the egg whites with salt and vanilla in a separate bowl until you get a foamy texture
fold the beaten egg whites into the chocolate mixture and whisk just until incorporated
be careful not to over mix !
divide the mousse into serving dishes and place in bowls
refrigerate for at least 3 hours , until firm
extra ingredients:
i absolutely love spicy chocolate ! if you want to taste something different add a pinch of chili powder in the chocolate mousse
it will be amazing !
also , you can get that spicy flavor by adding ground sichuan pepper berries
just a pinch or two are enough to get a unique aroma
if you want something with a seasonal flavor you can add some cinnamon and a pinch of ground cloves
it will smell and taste like christmas !
amazingly delicious rum pina colada cake
cake:
blend all ingredients except coconut in large mixer bowl
beat 4 minutes at medium speed of electric mixer
pour into two greased and floured 9 inch layer cake pans
bake at 350 degrees for 25 - 30 minutes or until cake springs back when lightly pressed
do not underbake
cool in pan for 15 minutes
remove and totally cool on racks
filling / frosting:
combine all ingredients except whipped topping in bowl
beat until well blended
fold in whipped topping
fill and frost the cake and sprinkle with coconut
make sure to now chill the cake
refrigerate leftover cake
also: i usually double the filling / frosting recipe so there is a lot on the cake :)
amazingly delicious toffee squares
preheat the oven to 350 degrees
lightly butter a 9x13 inch pan
place the butter and brown sugar in a bowl and blend until creamy and light colored
add the egg yolk , vanilla and flour , blending well after each addition and scraping down the sides of the bowl
spread into the prepared pan and pat down with your hands or a wide spoon
bake until golden brown , about 15-20 minutes
spread the chocolate over the warm batter , and let sit for 3-5 minutes
sprinle with the pecans
cut when warm into 24 pieces with a knife dipped in cold water
amazingly easy   delicious buttery frosting
in a small sauce pan cook together your milk and flour , stirring constantly until thick
let cool , then add vanilla and mix well
in a seperate bowl , cream the butter and sugar , then gradually add the flour / milk mix
whip until fluffy
amazingly easy 15 minute pumpkin   risotto
in a large saucepan , melt the olive oil and butter together over medium high heat
add onion and nutmeg and cook , stirring often , until the onion is limp , about 5 minutes
in a bowl , whisk together the cornstarch and a little of the chicken broth until there are no lumps
to the saucepan with the cooked onions , add the remaining broth , wine , pumpkin , and already-cooked rice
gradually add the cornstarch mixture while stirring continually , then increase heat to high and allow to come to a boil , about 3-4 minutes
put the cover on the saucepan and remove from heat , then let stand for 5 minutes
stir in the grated parmesan cheese
season to taste with salt and freshly ground black pepper
amazingly easy brownies
preheat oven to 350
spray 8" square baking pan with cooking spray and set aside
in medium bowl , combine flour , cocoa and salt
mix well
in large bowl , whisk together egg whites , sugar , applesauce , oil and vanilla
stir in flour mixture until just blended
pour batter into prepared pan
bake until just set and a toothpick inserted in center comes out clean , about 20-25 min
place pan on wire rack and cool at least 15 min
cut brownies into squares
amazingly easy chocolate buttercream frosting
place chocolate in heavy saucepan on very low heat or in the microwave until melted
set aside to cool
combine in a large bowl , with mixer at low speed , confectioners sugar , butter , milk and vanilla
beat at medium speed 1-2 minutes until creamy
add cooled chocolate and beat till combined
makes enough to fill and frost 2-layer cake , or 13x9x2-inch sheet cake or 24 cupcakes , or 1 bundt cake
amazingly easy cookies
heat oven to 350
in large mixing bowl , combine all ingredients and mix at low speed until moistened
drop by rounded talblespoonfuls about 2 inches apart onto ungreased cookie sheets
bake for 10-12 minutes or until set
cool a couple of minutes before removing from cookie sheets
amazingly easy grain free biscuits rolls
pour milk into a large measuring cup and add oil to reach 1 cup, add sweetener if it's liquid, combine the above ingredients with the dry ingredients, whisk well, divide amongst 6 mega-sized muffin cups -- or 12 regular ones, bake at 475 f for 10-12 minutes or 7-8 minutes , or until deeply golden
amazingly easy pie crusts
cut the butter into cubes , and then toss the butter and lard into flour, using your hands , crumble it up into a fine , pebbly , grainy sort of dough, add water , enough to make soft dough, form into a ball , and chill for about an hour, when chilled , knead it a couple of times on a floured surface, roll it out , and proceed to fill with your choice of pie fillings
amazingly easy spanish rice
bring water to a boil
add butter and jar of salsa and bring almost to a boil
add rice and remove from heat and let stand covered per instructions on instant rice box
that's it !
it is super simple and delicious !
you can substitute with mild salsa but it makes it sort of sweet instead of a spicy taste to it
amazingly easy three ingredient creamed spinach
put frozen spinach in a medium size sauce pan, turn heat to medium and heat spinach until it thaws completely, add soup mix and sour cream, stir until heated completely
amazingly good chicken salad
boil chicken breasts until tender
cool and remove chicken from bones and chop fine
mix mayonnaise , good seasons italian seasoning , lemon juice and salt and pepper - add to chicken and mix well
better if made the day before serving so flavors can meld
refrigerate immediately
may need to add extra mayonnaise the next day and a little extra seasoning if desired
amazingly good eggnog
combine milk , cloves , 1 / 2 teaspoons vanilla and cinnamon in a saucepan
heat over lowest setting for 12 minutes
slowly bring milk mixture to boil
in a large bowl combine egg yolks and sugar
whisk together until fluffy
whisk hot milk mixture slowly into the eggs
pour mixture back into saucepan
cook over medium heat , stirring constantly , for 3 minutes , or until slightly thickened
do not allow mixture to boil
strain to remove cloves and let cool for about an hour
stir in rum , cream , 2 teaspoons vanilla and nutmeg
refrigerate overnight before serving
sprinkle more nutmeg on individual servings , if desired
amazingly juicy and flavorful roasted chicken
night before:
rinse chicken and pat dry
mix salts , garlic powder and black pepper together
liberally rub outside of chicken with salt mixture , then put the remaining salt mixture inside of the chicken cavity
don't be afraid of the salt ! remember , we want the bird seasoned all the way through ! i promise that it wont be salty
you may even want to use extra salt in the cavity , especially if you are using kosher salt
put into a plastic bag and chill in fridge overnight
the longer the better
day of:
preheat oven to 350 f
put butter , lemon and garlic into cavity
you can also use herbs , onion etc
pat outside of chicken dry , then rub the chicken with olive oil
sprinkle montreal steak seasoning on all sides
place chicken in a roaster with a rack breast side up
bake uncovered for approx 20 min per pound , or until thermometer in thickest part of thigh is between 175 to 180 degrees f
do not overcook !
remove bird from oven and cover with foil
allow to rest for at least 20 minutes , the longer the rest time , the jucier the chicken gets , so do not skip this step ! it wont be juicy if it doesn't rest !
enjoy !
amazingly juicy grilled lemon chicken
whisk together mustard , 1 tbs lemon juice , 3 tsp olive oil , parsley , 1 / 4 tps sugar , 1 / 4 tsp salt and 1 / 4 tsp pepper in a small bowl , set aside
whisk together rest of lemon juice , remaining 3 tbs olive oil , remaining 1 tsp sugar , 1 1 / 2 tsp salt , 1 / 2 tsp pepper , garlic , and water in medium bowl
put chicken breasts in gallon sized baggie and pour in second whisked mixture
press out as much air as possible and put in refrig for about 1 / 2 hour
turn over after 15 minutes
start charcoal grill with charcoal on one side of grill
rub grill grate with paper towel covered in vegetable oil so chicken doesn't stick
when you can hold your hand over charcoals 5 inches above grate for 3-4 seconds , the grill is ready
put chicken on indirect heat side of grill , with thickest part facing coals
cover with an aluminum disposable roasting pan
cook for 6-9 minutes
flip chicken over , placing thinner side of chicken breasts towards coals
cover and cook for another 6-9 minutes until temperature reads 140 degrees
move chicken over coals and cook for 1-2 minutes , then flip and cook for another 1-2 minutes or until chicken reads 160 degrees
take chicken out and lay on plate to rest for 5 minutes
cover with aluminum foil tent
when ready to serve , pour first whisked ingredients over chicken and serve
another marinade they recommended sounds good , but i haven't tried it yet: grilled chipotle-lime: substitute lime juice for lemon juice and use an extra tsp of juice in reserve sauce
substitute 1 tsp minced chipotle chile in adobo sauce for mustard and cilantro for parsley
still another they recommended: grilled orange-tarragon: substitute orange juice for lemon juice and tarragon for parsley
add 1 / 4 tsp orange zest to reserved sauce
amazingly parve cheesecake
crush the biscuits in a food processor
melt the margarine and pour over the crushed cookies
add the cinnamon
press into the bottom and slightly up the sides of a springform pan
set aside
mix all the filling ingredients together with an electric mixer until well blended
pour into cookie crust
bake in a preheated oven at 250 degrees celsius for 10 minutes
turn the heat down to 150 degrees celsius and bake for an additional 60 minutes
do not open the oven door at peek at the cake during this time
turn off the oven and leave the cheesecake in the oven for an additional hour or more
place in the refrigerator for several hours before serving
variation: use brown sugar for a caramel cheesecake
this cake may be topped with your favorite pie filling
amazingly perfect popovers
preheat oven to 400 degrees f
grease a 6-cup popover pan with the 1 teaspoon of butter
muffin pans will not yield the same puff results
place all of the ingredients into a food processor / blender and process for 30 seconds
it should be a uniform liquid with no flour balls
divide the batter evenly between the cups of the popover pan , each should be about 1 / 2 full
bake on the middle rack of the oven for 35 minutes
do not open oven during cooking time
remove the popovers to a cooling rack and pierce each in the top with a knife to allow the escape of steam
serve warm , preferably right away
amazingly quick and good chicken balls
in a medium sized pot , saute the onion in the oil , add the tomatoes and water , salt , pepper and herbs
while this is cooking for a few minutes on medium heat , covered , place the chicken or turkey in a medium-sized bowl and mix with the egg , cinnamon , salt and pepper
add bread crumbs , combining thoroughly until the mixture is firm enough to form into balls
make ping-pong sized balls and drop them into the bubbling tomato mixture
cover and cook on medium heat for five minutes
serve over pasta , rice or couscous
amazingly rich lasagna
preheat oven to 375
spray bottom of casserole dish
brown hamburger meat in pan , add 3 gloves garlic before fully browned
drain any fat
stir in jar of plain spaghetti sauce and 1 / 2 jar of 3 cheese blend sauce
heat til warm / bubbly
in large bowl , combine cream cheese , ricotta , parmesan , 3 1 / 2 c mozzarella , and 2 eggs
add oregano , parsely , and garlic powder
stir until combined , mixture will be thick
to assemble lasagna , pour 1 / 2 c remaining 3 cheese blend sauce onto bottom of pan
place 3-4 lasagna noodles on top of sauce , overlapping edges of pasta a little , spread 1 / 2 cheese mixture onto pasta , top with meat sauce , repeat
pour remaining 1 / 2 c 3 cheese blend sauce onto top layer of noodles , top with remaining 1 / 2 c mozzarella
cover with foil and bake 30 minutes
remove foil and bake uncovered for 10 minutes
remove from oven , let cool about 10 minutes and enjoy !
amazingly simple chicken noodle soup
cook carrots in melted butter 4 min, stir in onion , broth and bay leaf, season with salt and pepper to taste, bring to a boil , then simmer 5 min until carrots are almost tender, return to a boil, add noodles , chicken , peas and simmer until noodles are tender, enjoy