formido/recipes-20k huggingface dataset:
amarillo chili
fry bacon in a large , deep heavy pot over medium heat
when the bacon has rendered most of its fat , remove the pieces with a slotted spoon , drain on paper toweling and reserve
add the onions and garlic to the bacon fat and cook until the onions are translucent
add the pork and beef to the pot
break up any lumps with a fork and cook over medium-high heat , stirring occasionally , until the meat is evenly browned
stir in the remaining ingredients except the beans and the bacon
bring to a boil , then lower the heat and simmer , uncovered , for 2 hours
stir occasionally
taste and adjust seasonings
stir in the beans and the bacon , and simmer for 1 / 2 hour longer
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amarillo grilled steak
in a bowl combine all ingredients except steak
put steak into a shallow dish and pour marinade over steak , turning to coat both sides
cover and refrigerate overnight
remove steak , discard marinade , and grill or broil until desired doneness
amarula and chocolate covered strawberries
in the top of a double boiler , over hot water , slowly melt chocolate, add cream , stirring until smooth, remove from heat and blend amarula until completely mixed into chocolate, hold each berry by stem , swirl in chocolate to partially cover, place on waxed paper-lined cookie sheet, place in refrigerator until chocolate is set, transfer fruit onto a serving platter
amarula blended  shake
using a blender , add amarula , kahlua and milk with 1 cup crushed ice, blend until smooth
amarula caf de cocoa
pour the hot chocolate , hot black coffee and butterscotch schnapps into a latte style coffee glass
add the amarula cream to the top and stir gently
amarula cheesecake
preheat oven to 350 degrees
lightly spray a 10-inch springform pan with cooking spray and set aside
in a mixing bowl , stir in the melted butter with the graham cracker crumbs just until they become moist
put enough crumbs in the pan to fill the bottom
press firmly and put in the oven for 10 minutes
take out and allow to cool
with a mixer , beat the cream cheese and sugar
add the mascarpone
add the eggs one at a time
add the vanilla and amarula cream liqueur
pour the cheesecake mixture into the prepared cake pan and , drop heaping tablespoons of caramel topping onto batter
using a toothpick , take the caramel and swirl around cheesecake batter
wrap bottom and sides of pan in aluminum foil and put into water bath
bake at 350 degrees for 1 hour and 30 minutes , or until the middle is set
(cheesecake should be golden on top , spring to the touch -- but still a little wabbly
toothpick insert should be clean
remove cheesecake to counter and let cool
place in refrigerator for 2-3 hours to set completely
for best results and taste , set overnight or at least 6 hours before serving
serve with chocolate sauce , fresh berries , or fresh whipped cream
enjoy !
amarula coffee
pour hot coffee into a cup and top up with amarula cream
amarula coffee surprise
pour the coffee in large coffee mugs
pour the amarula cream in each coffee , followed by the whipped cream , brown sugar and marshmallows
sprinkle with hot chocolate powder and extra amarula cream
top with grated chocolate if desired
conversions: 1 tot = 30ml = 1 oz = 3cl = 1 shot
amarula colada
put all the ingredients into your blender, mix well, put in high cocktail glases and decorate with canned cherries
amarula cream gumdrop
combine amarula , cream and schnapps in a shaker with ice
shake until cold
strain into a cocktail glass and pour a dash of blue curacao down two opposite sides of the glass using a teaspoon
amarula cream truffles  a homemade gift
break up the chocolate into small pieces
in a saucepan with a thick bottom , melt the chocolate and the cream together over low heat
give it a stir with a fork now and then
cut up the butter and when the mixture has almost melted , add the butter , and stir until the mixture is smooth
keep heat very gentle !
remove from heat and stir in the amarula cream
cool the mixture and let it set in the fridge
have ready for finishing your truffles: sifted cocoa powder , dried coconut / finely ground almonds / finely crushed peanuts / sifted icing sugar , pine nuts , or finely split almonds
you could also enclose glac cherries in some , or a nut of choice
use a small spoon to scoop out walnut-sized pieces of the chocolate mixture , shape into balls or ovals , and roll each one in one of the "garnishes" suggested
you could also make up a white , thin icing with confectioners' sugar and water , and decorate some truffles with thin white lines
keep in one layer and keep cool
they can be frozen
but they should be served at room temperature
amarula day dream
shake the amarula and milk with ice and strain into a highball glass, add cola and stir gently
amarula delight
mix the amarula , milk , and coke in glass of choice then add the ice cream(allow room for it to fizz up some
amarula dom pedro
combine all ingredients in a blender and blend until smooth, pour into a serving glass and serve with a straw
amarula drumsticks
prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement , using a small sharp knife
cover exposed bone with foil
dust meat lightly with seasoned flour
mix the chives , marmalade , lemon , amarula cream and salt together
coat the drumsticks in this mixture and arrange in an ovenproof dish
bake at 200 degrees for 45 minutes until crispy
remove the foil
may be served warm or at room temperature
for serving:
wrap a bayleaf around each exposed bone-
secure the leaf with a toothpick
cooking time is approximate since i have not made this yet
amarula final
in your blender , place the amarula cream , the ice cream , coffee and half the grated chocolate
blend for a few seconds
swirl the chocolate sauce around the sides of the glasses
pour the amarula mixture into each glass
top with a little whipped cream , the remaining grated chocolate and a maraschino cherry or garnish as desired
enjoy ! :)
amarula finale
into a blender , place the amarula cream , the ice cream , coffee and half the grated chocolate
blend for a few seconds
swirl the chocolate sauce around the sides of martini or wine glasses
pour the amarula mixture into each glass
top with a little whipped cream , the remaining grated chocolate and a maraschino cherry
amarula frapp
put the first 4 ingredients into a cocktail shaker and shake until creamy
the coffee should be warm enough to slightly melt the ice cream
pour into a highball glass and garnish with whipped cream and chocolate covered espresso beans
amarula granita
shake one shot of vodka , one espresso shot , two teaspoons of sugar , cream and ice cubes for thirty seconds
strain into a martini glass and layer one shot of amarula cream on top
freeze for 1 hour and scrape with a fork
repeat after another hour and repeat until the consistency looks like ice crystals
amarula ice cream
cut pods in half lengthways and scrape out seeds
mix egg yolk with sugar until fluffy and white
heat milk , cream , liqueur and vanilla seeds
do not boil !
using a fine mesh strainer remove the vanilla seeds from the mixture
add the milk mixture into the egg and sugar bit by bit stirring constantly
place over a double boiler stirring until you have a custard consistency
never let it boil
process through your ice cream machine until set
if you do not have an ice cream machine , allow to set in the freezer for 8 hours
beat into a smooth texture when icicles form in the setting process
amarula latte
add the amarula cream to the freshly made hot coffee and top the mug with hot steamed milk
stir gently
amarula mint cream
mix all the ingredients together in a blender with crushed ice
amarula mint splash
place all ingredients into shaker with ice , shake and strain into a martini glass
garnish with crushed pepper- mint crisp chocolate and add fresh mint
amarula mocha martini
shake first 4 ingredients together with ice and fine strain into a chilled glass
float half a shot of double cream in the centre of the drink
garnish with dusting of cocoa powder in the centre of the drink on top of the cream
amarula sahara martini
mix all ingredients, stir, cheers !
amarula spicy fish
divide each fishtail fillet in half along the length
just follow the natural dividing line
slice each into three even-sized strips , again working lengthways
leave about 2cm at the widest part uncut
plait each fillet
secure the ends with a strip of chive
season , cover and chill in the refrigerator
toss the fruit with the amarula cream in a large ovenproof dish
dip the fish fillets in a mixture of flour , curry powder and cayenne
lay on the fruit
brush the fish with a mixture of melted butter and crushed garlic
pour the spicy curry basting sauce evenly over the dish
rub the coconut and turmeric together on a piece of greaseproof paper until the coconut is golden , sprinkle over the fish
may be pre-prepared to this stage , covered and refrigerated
bake at 180 deg c = 350 deg f for 25-30 minutes or until fish is done
garnish with fresh dhunia
suggested to serve with rice pilaf , hardboiled saffron eggs and salad sambals
amarula sunset
blend ingredients and pour into a martini glass, garnish with a fresh strawberry
amarula swizzler
to a blender , add amarula cream liquor , rum , ice , vanilla ice cream and milk
blend until slushy
using a squeeze bottle , decorate the inside of a highball glass with butterscotch syrup
pour contents from blender into highball glass , swirl on top with butterscotch syrup
amarula rula
mix all ingredients over ice, cheers !
amatuer salsa
mix all ingredients in small glass bowl and chill, you may use more or less of nay on the ingredients to suit your taste, this seems to get"hotter" after a day or two in the fridge
amazin raisin cake
grease& flour 2 round pans
in a large bowl with mixer at low speed , beat first 10 ingredients for 2 minutes
stir in apples , raisins& nuts by hand
it will be very stiff
pour into pans
bake at 350 for 45 minutes
let cool
frost with cool whip
amazing   easy basic crepes
in medium bowl , beat eggs slightly
add remaining ingredients and beat until smooth
heat crepe pan or 7 or 8-inch skillet over medium-high heat
a few drops of water sprinkled on the pan sizzle and bounce when heat is just right
grease pan lightly
pour about 3 tablespoons batter into pan , tilting pan to spread evenly
when crepe is light brown and set , turn to brown other side
remove from pan
repeat with remaining batter to make about 14 crepes
stack cooked crepes
fill crepes with desired filling or cool , wrap and refrigerate up to 2 days
for dessert crepes , add 2 tablespoons sugar to batter
to freeze , layer crepes with 2 sheets of waxed paper
wrap and store up to 3 months
amazing  vegan  brownies
mix dry ingredients, mix wet ingredients, mix together , 50 strokes , or until well blended, fold in nuts and chocolate chips, spread mixture into a greased 13x9" pan, bake at 350 for 25 minutes , or until a knife can be inserted and come out clean
amazing 24 hr fruit salad
in a med / large tupperware container add mallows , sour cream , coconut , and walnuts
stir to combine
gently fold in the mandarins , pineapple , and grapes
cover
refrigerate overnight
just before serving , add the apple , gently stir
enjoy
amazing 4 ingredient steak marinade
mix the ingredients together, combine marinade with steaks, cooks, com says to marinate for 2-3 hours , i usually marinate overnight
amazing almond milk
in a blender or food processor , blend raw almonds until they become and even meal
add water and dates and blend again
strain any lumps and chill
good for cereal or porridge
amazing almonds
line a baking sheet with aluminum foil , set aside
in a medium sauce pan combine all ingredients , then place on burner that is on medium heat
occasionally stir the almond mixture in the beginning
near the end you will notice a change in the mixture it will become harder to stir , that is when you have to constantly keep stirring it
this can last anywhere from 15-20 minutes
you will know the almonds are done when the liquid is all gone and the almonds are coated in crystallized sugar , and when in doubt keep stirring , it takes sometime
dump the almonds on baking sheet and allow them to cool , enjoy
amazing and fast pressure cooker short ribs
heat oil in heavy pan then brown short ribs in the oil
put short ribs in pressure cooker
put in pressure cooker red wine , beef broth , onion ,
garlic , honey , brown sugar , salt and pepper
bring to high pressure
cook at high pressure for one hour
turn off and let steam come down naturally -- do not open cooker until steam is completely released
serve
amazing and healthy oven fried chicken
preheat oven to 450 degrees
lightly coat a dark colored nonstick cooking sheet with cooking spray
place sour cream in a medium bowl
set aside
combine cornflakes , cornmeal , old bay seasoning , italian seasoning , garlic powder , peppercorn mix , and ground cayenne in a medium bowl
set aside
to prepare chicken , place chicken to the left of your work space
place sour cream to the right of the chicken
place cornmeal mixture to the right of the sour cream
place cooking sheet to the right of the cornmeal
using your left hand , pick up a piece of chicken and place in sour cream
still using only your left hand carefully dredge chicken piece , ensuring that it is well covered in sour cream
then place chicken piece in cornmeal mixture
using your right hand , carefully press chicken into cornmeal mixture
once chicken piece is covered in cornmeal mixture , use your right hand to place it on the cooking sheet
repeat until all chicken pieces are breaded
lightly spray chicken pieces with spray butter or an oil mister
bake 30-40 minutes , depending on size of chicken pieces
amazing angel hair pasta with shrimp
in a medium skillet over medium high heat , melt butter with the oil , then add the shrimp and garlic
cook uncovered for about 5 minutes stirring occasionally until shrimp are done
remove shrimp to a plate and cover to keep warm
add remaining ingredients to skillet except for 1 / 4 c of parmesan cheese and the pasta
bring to a boil , reduce heat and simmer for about 15 minutes , stirring occasionally
cook pasta and drain
toss shrimp and pasta into the skillet with sauce and distribute everything evenly
serve topped with the remaining parmesan cheese
amazing apple cider
sprinkle cinnamon and sugar on both sides of apple slices, in a deep pot , saute apples with more cinnamon and sugar, add juice , water , vanilla , honey , and more cinnamon if desired, bring to a boil , stirring occasionally, reduce to medium heat and simmer until apple slices are incredibly tender, remove from heat and strain, stir in sugar crystals , to taste and serve immediately
amazing apple cobbler
1
heat oven to 350 degrees
place butter in 13x9-inch baking dish
place in oven to melt
2
in medium saucepan , combine sugar and water
heat until sugar dissolves , stirring frequently
set aside
3
place flour in medium bowl
with pastry blender or fork , cut in shortening until mixture resembles coarse crumbs
add milk
stir with fork just until mixture begins to pull away from sides of bowl
4
on lightly floured surface , knead dough just until smooth
roll out dough to 12x10x1 / 4-inch rectangle
5
in medium bowl , combine apples and cinnamon
stir to mix
sprinkle apples evenly over dough
6
beginning with long side , roll up jelly-roll fashion
cut into 16 slices
7
arrange slices in baking dish over melted butter
pour sugar syrup carefully around and over rolls
8
bake at 350 degrees for 40 to 45 minutes or until golden brown
cool 15 minutes before serving
amazing apple nut muffins
preheat oven to 400, in a large bowl , beat egg with juice / milk , oil and vanilla, stir in flour , sugars , baking powder , and salt until moistened, stir in nuts and apple, fill large , paper-lined muffin cups with batter, mix the last amount of sugar and cinnamon and sprinkle on muffins, bake for 20 minutes
amazing apple pie
combine 1 cup flour , 1 tbsp sugar , egg , shortening , and water, beat 2 minutes at medium speed, pour batter into 9x1 1 / 4 inch pan, combine pie filling: apples , lemon juice , sugar , flour , and cinnamon, pour into center of batter, do not stir !, sprinkle with brown sugar, bake at 425f for 35-40 minutes, this pie will make its own crust
amazing apple strudel
preheat oven to 375f, may add raisins or nuts according to taste, roll out 1 box of puff pastry, place peeled sliced apples down center, sprinkle with sugar and spices, enclose apples and turn pastry seam down, place on cookie sheet, slit surface to allow steam to escape, may brush surface with egg wash, bake until golden , make sure bottom does not burn, tuck ends under and sprinkle with icing sugar when cooled if desired
amazing apples with creamy caramel dip
mix sugar , cream cheese and vanilla with mixer until smooth
spread into a deep pie dish
spread caramel topping on top , then sprinkle with toffee bits and nuts
refrigerate until ready to serve
just before serving , core and cut apples into wedges and arrange around the edge of the pie dish , alternating red and green slices
amazing apricot balls
in a food processor chop apricots and coconut until thoroughly combined, add the 1 / 4 cup sweetened condensed milk, process until combined, pour the mixture into a dish, refrigerate until firm, place wax paper on a baking sheet, set aside, place additional coconut or finely chopped pecans in a shallow bowl, shape apricot mixture into balls, roll in coconut, place on wax paper, refrigerate until firm, store in an airtight container in the refrigerator
amazing artichoke toasts
in a large bowl , combine the artichokes , lemon juice , olive oil , pepper , salt , parsley , coriander seeds , and hot sauce
mix well
refrigerate and marinate overnight
preheat the oven broiler and place the bread slices on a baking sheet
broil the bread slices until they are toasted
spread the sliced bread generously with the garlic aioli , top with a marinated artichoke , a strip of red pepper , and then sprinkle with basil
serve immediately
garlic aioli:
in a blender or food processor , combine the eggs , chili-garlic sauce , lemon juice , and garlic
pulse until well mixed , and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy
season , to taste , with salt
amazing asparagus bundles
cut off the crust of each piece of bread
roll with rolling pin until flat
spread a thin layer of cream cheese on each piece of bread and top with asparagus
roll the bread around the asparagus and seal edges
with a pastry brush brush each bundle with butter and sprinkle with cheese
you can also roll the bundles in cheese
bake at 375 for 10-15 minutes or until golden brown
amazing baby portobello  avocado and aspargus sliders
preheat your oven to 375 degrees fahrenheit, in a bowl toss mushrooms , red onion , olive oil and cajun seasoning, top the bottom part of the buns with the mushroom mixture, arrange on a cookie sheet and bake for about 15 minute, top the buns with the cheese and the asparagus, put the tops on a side in the pan just to heat up, bake for additional 3 to 4 minutes, take out the buns and top with avocado and tomato slices, put the "lids" on top and enjoy !
amazing bacon cheese fries
cut potatoes lengthwise in 1 / 4-inch squares
soak cut potatoes in water for 1 hour to remove starch
heat oil to 325 degrees f and blanch potatoes for 5 minutes until very soft but not brown
remove from oil
drain on paper towels
in a medium saute pan over medium heat , cook bacon until just crisp , taking care not to overcook
drain on paper towels
in a 2 quart saucepan , melt butter over medium heat
add onion and cook about 2 minutes
add garlic and flour , whisk until smooth
cook 2 minutes more
add chili sauce and mustard , and slowly whisk in heavy cream
when mixture begins to simmer , add cheeses and remove from heat
taste sauce for seasoning
if sauce is too thick , thin with more cream
if too thin , thicken with a little more cheese
increase oil temperature to 375 degrees f
fry potatoes a second time until crisp and golden brown
remove from oil and drain again , season with salt immediately
on a large plate , arrange fries in the center , drizzle with sauce , top with crumbled bacon
serve immediately
amazing baked chicken breasts    you must try   easy to make
mix all ingredients together except the cheddar, 2 tsp olive oil in baking dish, place breasts in baking dish, cover breasts with the mixture, spread shredded cheddar cheese over the top, put into a 425 degree oven, bake for approx, 25 minutes or a temp of 160 degrees, enjoy --, feed back is appreciated --
amazing baked lemon garlic chicken thighs and potatoes
preheat oven to 350
remove most of the skin from chicken thighs , leaving a small patch on top
mince garlic and make a paste with the teaspoon of salt using side of large knife , then rub all over tops of chicken
peel potatoes and cut into eight wedges each
add salt and pepper to potatoes , drizzle with olive oil and toss to coat
sprinkle chicken with black pepper and place in 9x13 pan
place potatoes in and around thighs
pour chicken broth into side of pan
sprinkle lemon juice to taste over top of dish
bake at 350 for about 1 hour and 15 minutes or until done
turn chicken and potatoes over halfway through cooking time
add more chicken broth during baking , if pan becomes dry during cooking
amazing basil chicken   low fat
lightly oil a large frying pan and set over medium heat
when hot , add chicken and cook until light golden , 3-4 min per side
meanwhile , thinly slice red onion
when chicken is golden , scatter onion around chicken
pour in orange juice
sprinkle with dried basil , cumin and salt
using a wooden spoon , scrape up and stir in any brown bits from pan bottom
bring to a boil , then reduce heat to medium-low
cover and simmer , turning chicken halfway through , until chicken is springy when pressed , 6-8 minute squeeze juice from lime overtop
remove chicken and place on dinner plates
increase heat to high
boil pan juice , stirring often , until slightly thickened , about 2 minute stir in fresh basil
drizzle over chicken
serve with jasmine rice and slices of mango
amazing beef
cut slits in beef and insert a clove of garlic in each slit, you may also used chopped garlic if you wish, place the roast into crockpot, dump entire jar of peppers and liquid over it, cook 8-10 hours on low
amazing beef  n  peppers
slice beef into thin strips
slice peppers into thin strips
stir fry beef in "nonstick" skillet , or wok , until browned and juices evaporate
in seperate bowl , mix soy , broth , cornstarch , and garlic
mix constantly
add peppers to wok
add cornstarch mixture
stir--cook until mixture boils and thickens , and peppers become soft
serve over cooked rice
amazing beef enchilada casserole
preheat oven to 350 degrees
cook beef in a large skillet over medium-high heat , stirring until browned and crumbly
drain
add seasoning mix and stir
grease an 8-inch round casserole
place half of tortillas over bottom
layer with beef , 2 cups monterey jack and onion
place remaining tortillas over onion
pour enchilada sauce over tortillas
bake until tortillas are soft and juices bubble , about 35 minutes
layer remaining cheese over tortillas
bake until cheese is bubbly , about 10 minutes
top with green onions
amazing beef ribs
mix all the dry spices for the rub, rub on beef ribs and slow cook in a 250f oven for 3-4 hours, whisk all the bbq sauce ingredients together, baste with bbq sauce and grill for 10-15 minutes
amazing beef stew
put flour , salt & pepper in large ziploc bag
heat oil over medium heat in a large dutch oven or soup pot
place meat in bag with the flour and shake well until coated
shake off meat pieces and add them to the oil and stir until slightly browned
add remaining flour to pan and finely chopped onion
stir until well browned
add remainder of ingredients , except potatoes & peas
cover and cook on low heat for 1 hour , stirring every 15 minutes
add potatoes , cover a cook 1 additional hour , stirring every 15 minutes
add canned peas , cover and cook 1 / 2 - 1 additional hour , stirring every 15 minutes