formido/recipes-20k huggingface dataset:
joe s  peppermint cookies n cream brownies
preheat oven to 350f
line a 913-inch baking pan with aluminum foil , and grease lightly
in a medium-large saucepan over low heat , melt together butter and chocolate , stirring occasionally
stir in sugar , salt and vanilla & peppermint extracts
remove from heat
whisk in eggs one at a time , waiting until each is fully incorporated before adding the next
stir in flour and cocoa powder until mixture is uniform
stir in crushed cookies
spread batter into prepared pan
if desired , crush 3-4 additional cookies finely and scatter on top of batter
you can also crush 1 candy-cane and sprinkle it on top
it will melt slightly but still be pretty and festive
bake for about 35 minutes , until a toothpick inserted into the center comes out with moist crumbs , but not coated with batter
cool brownies in pan on wire rack for 20 minutes , then lift brownies in the foil out of the pan and place on a wire rack to cool completely before slicing
just trust me  bistro chicken salad
marinade
create a marinade , by mixing oil , orange juice , vinegar , & salt
whisk to blend
toss into cooked chicken and allow to marinate for several hours in a plastic bag in the refrigerator before adding other ingredients
assembly
in a very large bowl , gently toss all ingredients except mayo and reserved juice
dressing
whisk together mayonnaise and pineapple juice
pour over mixed ingredients and toss
let rest
cover and refrigerate for 1 hour before serving
kelly s creamy cheddar pea salad
in large bowl , combine mayo , relish , sugar , seas
salt and mustard
gently fold in rest of ingredients adding peas last so they don't get broken up and mushy
chill
if you like it extra creamy , double the sauce
kicked up  oven fried chicken
in a large bowl whisk the buttermilk , oil , hot pepper sauce , minced garlic , dijon mustard , 1 teaspoon salt and about 1 / 2 teaspoon black pepper
add in sliced onion and chicken pieces
turn to coat / mix well
cover and refrigerate for a minimum of 4 hours or up 24 hours , turning occasionally
place a cookie rack on a foil-lined 15x10-inch baking sheet
in a bowl mix together dry breadcrumbs , parmesan cheese , flour , thyme spice , paprika , cayenne pepper , 1-1 / 2 teaspoon seasoned salt salt and garlic powder
remove the chicken pieces from marinade , allowing any excess marinade to drip off the chicken
dip the chicken pieces into the breadcrumb mixture and turn to coat completely
arrange chicken on rack or racks on the baking sheets
let chicken stand for 30 minutes , no more no less !
set oven to 425f
drizzle the melted butter over the chicken pieces
bake until crisp , golden and cook through about 45 minutes
kicked up  oven baked pork baby back ribs
set oven to 425f
line a baking sheet with foil , then arrange the ribs in a single layer
season with season salt and pepper
bake for about 25 minutes
turn the ribs over and bake for another 15 minutes or until browned
meanwhile in a bowl combine ketchup , hoisin , lemon juice , garlic , louisiana hot sauce , habanero chili hot sauce , cinnamon , allspice and seasoned salt
mix well to combine
baste the ribs with about half the sauce
cook for another 10 minutes more
turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through
kitchen sink  soup
saut onion , garlic and celery together until limp
add carrots , and saut a few minutes
add in spaghetti sauce and stock
bring to a boil
add seasonings
add noodles , broken up , and peas and corn
boil until noodles are almost done
add red pepper and cook through
serve hot with buns
this is just how i used up my left overs
:)
korney  spinach dip stuffing  side dish
in mixing bowl add spinach dip and sour cream, mix and add corn and mix again, melt margarine in microwave, add stovetop dressing or dressing cubes , pour over the melted margarine, mix well, add 1 / 4 tsp salt or salt substitute, add pepper to taste, mix, preheat oven 375f, spray pam in a round deep 1 1 / 2 quart casserole dish, pile into casserole dish, place foil on top, cook 25 minutes
laings   english pickled onions  copycat
peel and rinse onions under cold water and fill 1ltr sterilized pickle jars as full as possible
to each jar , add 2 tbs of pickling spice mix
add white vinegar to fill each jar
seal tightly , leave at room temperature for 7-10 days
give jars a shake to stir up spices once a day
after 7 days , taste test the pickles
if the center of the onion tastes like a pickle , with little or no onion taste , you're done -- refrigerate jars to stop pickling process
lasts for 3-4 months in fridge
liquid may become slightly murky over time but pickles are fine
they'll likely be all gone before then
leftover  lo mein for two
combine everything but pasta on stove top and heat until bubbling, add pasta and serve
leftovers  dessert
combine cream cheese and cool whip
fold fruits into cream cheese mixture
crumble half of the cake or any other sort of sweet crumbs in a glass
layer some of the fruit mixture , the rest of the cake , then the rest of the fruit
enjoy !
lemon coconut custard  pie
whisk together squash , sugar , eggs , flour , lemon and coconut flavorings , and butter
pour into pie crust
bake at 350 f for 30-45 minutes
pie should be set and barely golden brown on top
can be served with cool-whip or other favored whipped topping
lite  cretons
this is a quick and easy version of the original recipe for cretons
simply place the veal into a 2-quart saucepan
add all the ingredients at one time , plus one can of water as suggested on the soup can
mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency
approximately 3 hours
cool slightly and pour into individual covered plastic containers and chill overnight
this can be frozen for freshness and defrosted easily
little bear s  seafood soup
saute onion and garlic in olive oil over medium heat until onion is almost tender
sprinkle in 2 tablespoons old bay seasoning and stir constantly for about 30 seconds
add in chicken stock , red wine vinegar , oregano , parsley , and tabasco
bring to almost boiling over medium heat
while this is heating , lay out frozen seafood mix , shrimp , and catfish on a cutting board
sprinkle with the juice from one lemon
then sprinkle with remaining one tablespoon old bay seasoning and black pepper
let this stand while mixture is heating
when liquid is almost boiling add in the seafood mix , rice , tomato soup , canned tomatoes and okra
be sure to add all liquid from both the tomatoes and okra
lastly , add in the gumbo fil
simmer for 30 minutes , stirring occasionally
loaded   deviled eggs
transfer egg yolks from halves to mixing bowl & combine with remaining ingredients
add the sour cream or buttermilk last & use more as needed to reach desired smoothness
spoon yolk mixture into halves
the bulk will have grown substantially , so pile it high & "dust" with a sprinkle of paprika
lupo s   chicken spiedies
dice chicken breasts into 1" cubes
whisk all other ingredients together to form marinade
set some aside for basting or sauce if desired
add marinade to chicken and refrigerate overnight , stirring occasionally
thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side , just until meat is firm
place two skewers on a fresh bread roll or italian bread , grip the meat firmly with the bread and pull out skewers
enjoy !
ma s  oatmeal cake and icing
in a small bowl combine quick oats , margarine , and boiling water, cover and allow margarine to melt , and mixture to cool a bit, mix remaining cake ingredients and mix well, spread into 9x13 greased and lightly floured cake pan, bake at 350f for approximately 35 minutes or until done, for icing: mix icing ingredients until well blended, spread over cooled cake and put under broiler until coconut browns
man  rice krispies treats
over low heat , carefully melt butter, add marshmallows and stir until just melted, remove from heat , stir in cereal and spread into a 10, 5 x 15 inch pan that has been buttered or sprayed
margarita  dip for fresh  or grilled fruit
beat cream cheese , limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended
gently stir in cool whip topping
cover
refrigerate at least one hour
serve with cut-up fresh fruit
to grill fruit:
peaches , nectarines and plums get a deep caramel-like flavor when cooked on the grill
here's how to do it
put pieces of fresh fruit on skewers
use fruit that's just staring to soften , so that it stays firmly on the skewers
sprinkle fruit with cinnamon or nutmeg
place fruit on the grill for a minute to sear
check the underside
once it's golden with grill marks , turn it over to finish cooking
meal in a bowl   guacamole salad
to make the salad: have all ingredients chilled, break the lettuce into a serving bowl, add other ingredients except cheese, toss lightly with avocado dressing, top with grated cheese, to make the avocado dressing: put all ingredients in the blender and blend well
middle eastern   twice baked potatoes
preheat the oven to 200c
wash the potatoes to remove any dirt , pat dry with paper towels
prick the potatoes all over with a fork , brush with olive oil and season to taste with salt and pepper
place the potatoes on a lightly greased baking tray and bake for about an hour or until cooked through
cool for about 10 minutes
while the potatoes are roasting , drain the chickpeas , place in a large mixing bowl and mash with a fork
add the ground coriander , the cumin , the crushed garlic and half the fresh coriander
cover the bowl with with plastic wrap , and set aside
once they have cooled , taking care to keep the shells intact , halve the cooked potatoes and scoop out the flesh
mash the potato flesh until smooth and gently mix with the chickpea mixture
fold in the yoghurt and tahini , and add a little more of either of these if the mixture seems too dry , season with the pepper and salt , to taste
place the potato shells on a lightly greased baking tray and fill them with the potato and chickpea mixture
place the filled potato shells in the oven and bake for 10-15 minutes , or until heated through
serve the potatoes with the remaining half of the chopped coriander
more lish ous  cornbread
preheat oven to 425f
in a mixing bowl , beat the eggs , mayo , buttermilk and oil until smooth
combine the cornmeal , sugar , baking powder and salt
add to the egg mixture and beat until just combined
pour into a large greased cast iron skillet or greased round baking dish
bake at 425f for 25-30 minutes or until a toothpick inserted into the center comes out clean
nat s king cole  coleslaw
whisk together vinegar , maple syrup , soy sauce , sesame oil , and gingerroot in a small bowl
in a large bowl , combine cabbage , onions , carrots and apple
pour dressing over salad and mix well
refrigerate for 1 hour before serving
near east  rice pilaf  low fat
in a non-stick pot , heat oil
add orzo and sautee until browned
add the rice
to the 3 cups of boiled water , add the chicken soup mix , garlic powder , turmeric , black pepper , and turmeric
add seasoned water mixture to the pot , cover , and simmer for 20 minutes until all water has evaporated
don't open lid
remove from heat after 20 minutes and allow to rest 10minutes
fluff with fork
no copycats here   homemade chicken tortilla soup
add 1 tbsp of olive oil to your soup pot , let heat on medium heat for about 3 minutes prior to adding chicken
salt and pepper chicken breasts
i like to cut the cooking time down , so i slice my chicken in half to thin it out
sprinkle with cumin on both sides and add chicken to the pan
cook until both sides are golden brown
remove the chicken from the pan and set aside for at least 10 minutes to cool prior to cutting in thin slices
cut up celery , bell pepper , onion and jalapeo and add to the pan on medium heat
let this cook for about 5 minutes prior to adding the corn
cut the corn off the cobb and add to the hot pan
let all veggies cook for 10 minutes on medium heat
chop up the two chipotle peppers and add to the pan with the one teaspoon of the sauce that covers the peppers
let cook for two minutes prior to adding the can of crushed tomatoes
let this all simmer together for 2 minutes and then add the box of chicken broth
add in 2 tbsps of the chopped cilantro and let soup boil for about 3 minutes
bring soup down to a simmer for about 20 minutes to let the flavors melt together
serve by garnishing with the remainder of cilantro and an avocado slice
no harm eggplant parm  ww
preheat oven to 375
slice ends off of eggplant , and cut it lengthwise into 1 / 2-inch strips
use a paper towel to blot eggplant slices on both sides
spray a large baking pan with nonstick spray
season crumbs with garlic powder , salt , pepper and , if you like , additional seasonings
coat eggplant slices on both sides -- first with egg whites , and then with fiber one crumbs
place slices flat on the baking pan , and cook in the oven for 30 minutes
then , flip slices over and bake until browned on both sides
remove pan from oven , but leave oven on
spread 1 / 4 cup of sauce over the bottom of an 8x8-inch baking dish sprayed lightly with nonstick spray
arrange half of the baked eggplant slices evenly over the sauce
continue to layer ingredients evenly in this order: sauce , mozzarella and parm topping , sauce , eggplant , sauce , and cheeses
cover dish with foil and return to the oven
bake for 25 minutes , or until heated throughout
allow to cool slightly , and then cut into quarters
no name   beef recipe   loco moco
cook rice according to package directions, divide ground beef in half and make two patties seasoned to your own taste, cook patties in a large skillet until done and then set aside leaving fat in pan, cook onions in pan until tender and set aside, fry both eggs in same pan until done , but with soft centers, heat gravy in sauce pan or microwave oven, use two dinner plates , making a bed of the cooked rice on each, place one of the beef patties on each bed of rice, divide cooked onions and place each half around each of the patties, top each patty with one of the fried eggs, divide beef gravy and pour each half over the plates of food
not your average  ham   bean soup
place ham bone , onion , celery , carrots and water in a large stock pot
bring to a boil and reduce heat to simmer , skimming foam occasionally
when meat is starting to separate from the bone , remove bone and allow to cool
add bouillon , i used ham flavored better than bouillon , garlic salt and pepper
add beans , whatever kind you like , tomatoes and continue to simmer
remove ham from bone and return ham to soup mixture along with cubed ham
at this point i recommend you taste test the soup for seasonings , but be careful , it doesn't bite your tongue , it grabs your throat !
i served this with corn bread and fresh fried potatoes with bacon & onion
it gets better after a day or two in the refrigerator
not your every day chicken salad  chicken salad
blend mayonnaise , vinegar , garlic and dill, refrigerate for several hours or overnight, stir together chicken , peppers and cheese and blend with the chilled dressing, serve !
not  lasagna
preheat oven to 350f
spray an 8-inch glass baking dish with non-stick spray
measure 1 / 2 cup spaghetti sauce from jar and spread evenly on bottom of dish
brown ground beef in a skillet over medium heat
drain and return to skillet
add remaining spaghetti sauce , italian seasoning and garlic salt
simmer for 5 minutes
layer half of ravioli on the sauce in the dish
spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese
repeat layers one more time , ending with cheese
bake for 1 hour
allow to stand for 5 minutes before serving
old ladies on a bus    chicken
skin chicken , if desired
arrange chicken on a foil-lined 13x9x2-inch baking pan
set aside
in a small bowl , combine marmalade , barbecue sauce , worcestershire sauce , and lemon juice
pour over chicken
bake , uncovered , in a 350 degree oven for 45 minutes , spooning sauce over chicken occasionally
increase oven temperature to 400 degrees
bake for 15 minutes more or until chicken is tender and no longer pink
outback   steak rub
mix , sprinkle lightly on your favorite cut of beef , then cook as desired !
party  taco dip
in a large mixing bowl blend the following ingredients: cream cheese , sour cream , mayonnaise
stir in dry ortega taco seasoning mix
spread in 9x13-inch pan and top with any / all of the optional ingredients listed above
portions should be to your liking-- put on as little or as much as you would like
serve with tostitos white corn chips !
pass me another   hot clam dip
mix together and bake until cheese melts, best when served warm with assorted crackers, can be used chilled as a spread
pasta  with shrimp   eggplant
heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft
bake spaghetti squash at 450f for 1-2 hours until firm to the touch , let cool and then scoop out pulp
add peppers , onions and oregano to eggplant and saut until tender
stir in shrimp
cover and steam , stirring every so often
add in spaghetti squash and cook for less than a minute
add olives and parsley: toss again & serve !
perfect  chocolate frosting
place a large bowl , filled halfway with ice , in the sink
in a medium size pot over medium low heat , melt chocolate , cream , and butter
stirring constantly , cook the mixture until all of the butter and chocolate melts and thickens
cook for 5-6 minutes
do not let boil
remove pot from heat
whisk in the sifted confectioners' sugar until mixture becomes smooth , then put the pot on top of the bowl of ice
beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth , thick , and fudgy
remove from ice
spread onto cooled cake layers
the frosting will thicken as it sets up
if the frosting gets too hard to spread , put back on low heat and stir constantly until you get the spreading consistency desired
i have been adding 1 tbs
of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting
pink stuff     cherry pie filling  pineapple dessert
combine all ingredients and mix well, serve chilled, your family and friends will go nuts
pizza pan  potato skins
preheat oven to 375f
cook the diced bacon until crispy , remove from bacon fat and drain on paper towel
forget everything you were ever taught about peeling potatoes , and peel them with a knife leaving a good bit of potato on the skin
retain center of potatoes for another recipe , or slice them into wedges and cook in the same manner as the potato skins
deep fry the potato skins until crispy and golden
drain thoroughly and salt to taste
spread the potato skins evenly on a pizza pan
sprinkle evenly with the green onions , cheese and bacon
bake for 10-15 minutes until hot and cheddar is melted
serve hot with sour cream for dipping
pizza  steak
combine flour , salt , & pepper
pound into steaks
in large skillet , brown onions in oil over medium heat
remove & set aside to drain
add steaks to skillet , & brown well on both sides
return onion to skillet , piling them on top of steaks
pour pizza sauce over all
cover skillet , reduce heat to medium low , and simmer 10-12 minutes , until steaks are cooked through
uncover and top evenly with parmesan and mozzarella
cover , and cook 3-5 minutes until cheeses are melted
posh   pork roast   crockpot
in a medium sized bowl combine all gravy ingredients and set aside
in a large gallon size plastic zipper type bag , combine flour , seasoned salt , pepper and shake well to combine
place meat into bag and shake well to coat pieces
heat grease until hot but not smoking , and cook meat until lightly browned on all sides
put half of meat into crockpot , and top with half of gravy mixture
top with rest of meat and gravy mixture
cook for 5 hours on low
puddingkuchen   custard bake
in a bowl combine eggs , sugar , flour and milk, grease a stoneware dish with all the butter, pour in the dough and add fruit , raisins or almonds to taste, bake in the cold oven at 180c for about 60 minutes or until custard has set, you might need to cover the dish after 40 minutes or so, allow to stand and set for at least 10 minutes before serving
quick and healthy picker uppers apple treats
cut apples into small slices , (about 8 slices to an apple not minuscule as they will mush when cooked
shred baby carrots into a bowl
in a bowl , mix sugar , cardamon , and cinnamon , whisk together
unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles , brush dough with melted butter
divide apples evenly over dough
sprinkle carrot shreddings over apples
drizzle 2 tsp honey over apple / carrot mixture
sprinkle cinnamon / cardamon / sugar mixture over apples and carrots
roll from fat side to narrow side encompassing apple / carrot mixture
place on nonstick cookie sheet
cook for 20 min at 350f
remove from oven and let cool
drizzle remaining honey over rolls
enjoy !
check turnovers after 15 minutes
quick biscuit bread
preheat oven to 400 degrees
lightly grease a cookie sheet
remove the buiscuits from the can and separate
place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping
now flatten them out with your fingers into a 10 inch circle
brush with the olive oil
sprinkle with the remaining ingredients
you can use any kind of cheese you have on hand
chili powder and monterey jack and some chopped chillies give you a great tex-mex bread
bake about 15 minute until edges are nice and brown
pull apart to serve
quick buns
grease or parchment paper 1 or 2 cookie sheets , depending on the size, dissolve sugar in warm water, sprinkle yeast over liquid, combine milk , salt , and butter in saucepan and heat until warm, add yeast and flour, work and knead dough for about 10 minutes, cover and let rise in warm place for about 30 minutes, turn on floured surface and pat to 3 / 4" thickness, cut with round cookie cutter and place on prepared sheets, let rise in warm place for about 45 minutes or until double in size, i usually put some flour in a hand sieve and sprinkle the tops before baking, bake at 375 degrees for 15-20 minutes
real new york style  cheesecake supreme
make crust:
combine first three ingredients
cut in butter until mixture is crumbly
add egg yolk and vanilla
blend thoroughly
pat 1 / 3 of the dough on bottom of 9-inch springform pan
bake in hot oven , 400f , about 8 minutes or until golden
cool
butter sides of pan , attach to bottom , and pat remaining dough on sides to height of 1 3 / 4 inches
turn oven up to 450f place a 9x13 inch pan of hot water in bottom of oven , this helps to keep the custard creamy
make filling:
beat softened cream cheese until creamy
add vanilla
mix next 4 ingredients , , gradually blend in cheese
add eggs and egg yolks one at a time , beating after each just to blend
gently stir in whipping cream
turn into crust-lined pan
bake at 450f for 12 minutes
reduce heat to 300f and continue baking for 1 hour
may need a little time longer because of water
remove from oven
cool
loosen sides with spatula after 1 / 2 hour
remove sides at end of 1 hour
this cheesecake is at it's best if refrigerated overnight
red river shoot out   pigskins
in a 4-cup glass measure , stir together chili sauce , honey and mustard, microwave on high for 3 minutes, stirring after every minute, add "little smokies , " microwave on high for 2 minutes or until heated through, keep warm
red robin  drink recipe  mai tai
add grenadine and orgeat into a bottom of glass, mound ice into glass, add white rum and orange curaco, add oj , sweet and sour , and pineapple juices, "float" bacardi dark rum and myers dark rum on top, should go in a glass aprox 13- 15 ounces
roast pork   and apple dinner
spray large nonstick skillet with cooking spray, add chops, cook on medium-high heat 4 minutes on each side or until browned, add onion , mushrooms and dressing, cook an additional 3 minutes, stir in rice , broth , water , apples and thyme, reduce heat to medium, simmer 10 minutes or until heated through