formido/recipes-20k huggingface dataset:
5 minute butter chicken
mix together all the spices and toss through the chicken, melt butter in skillet over medium high heat, add onion and garlic and cook until soft, add chicken, stir until golden, add tomato paste and garam masala, stir in cream, season and simmer for 5 - 8 minutes until rich and creamy
5 minute cheese fruit danish
put toast on broiler pan, spread cottage cheese on top of toast, spread fruit of choice on top of cheese, sprinkle with cinnamon, broil for 5 minutes or until fruit is bubbly
5 minute cheesy enchilada grande for 1
place chicken down center of tortilla, top with half the enchilada sauce and half the cheese, roll up and place seam-side down on microwave-safe plate, top with remaining sauce and cheese, microwave on high 1 1 / 2 to 2 minute or until cheese melts, serves 1, place 3 / 4 cup cheese on tortilla, top with half the enchilada sauce, roll up and prepare as above
5 minute chili
pour all ingredients into a medium saucepan, heat over medium heat for about 4 minutes , stirring ocassionaly
5 minute chocolate cake
in a standard , microwaveable coffee mug , mix flour , sugar and cocoa, add egg , milk and oil , mix well, microwave for 3 minutes on maximum power
5 minute chocolate lava cake
in a microwave-safe 2-cup measure , stir together a heaping 1 / 3 cup granulated sugar , 1 / 2 cup king arthur unbleached all-purpose flour , 1 teaspoon baking powder , 1 / 4 teaspoon salt , and 2 tablespoons unsweetened cocoa powder
add 6 tablespoons milk , and a teaspoon of vanilla
stir till smooth
mix 2 tablespoons brown sugar , 1 tablespoon granulated sugar , 1 tablespoon cocoa , and 3 tablespoons hot or cold coffee
pour into the cup
gently swirl it in
dont mix thoroughly
cook in the microwave for 2 1 / 2 to 3 minutes , depending how powerful your microwave is
when done , itll look set on top , and kind of mushy around the edges
turn the cake onto a plate
itll be layered with well , lets call it sauce
its actually semi-baked batter , but since there are no eggs in here , its fine
5 minute chocolate mug cake
add dry ingredients to mug , and mix well, add the egg and mix thoroughly, pour in the milk and oil and mix well, add the chocolate chips and vanilla extract , and mix again, put your mug in the microwave and cook for 3 minutes at 1000 watts, the cake will rise over the top of the mug , but don't be alarmed !, allow to cool a little , and, eat !
5 minute comfort food
put noodles in salted boiling water , if you use the right smaller kind they should take 3 minutes to be ready
in the meanwhile , get a bowl and crack the egg in it
drain the noodles when ready and inmediately place in the bowl , stir
add the butter and parmesan cheese
stir again
enjoy
5 minute cranberry sauce
puree cranberries w / orange juice & water in food processor until cranberries are almost smooth but still retain some texture , 1 - 2 minutes
stir in mango
5 minute delicious artichoke dip  food processor  make ahead
preheat oven to 400 degrees f, coarsely chop the onion in the food processor, add drained artichoke hearts, coarsely chop, don't over chop, add lemon juice , parmesan cheese , mayonnaise , cream and pepper, briefly pulse processor to mix or mix with the spatula, don't over chop, spoon into an ovenproof casserole, you may refrigerate it for a day or so until you are ready to bake it, bake uncovered at 400 degrees f for about 25 min until bubbly and top is golden, serve with sliced french bread
5 minute double layer chocolate pie
in large bowl beat milk and pudding mix with wire whisk for 1 minute, whisk in half of whipped topping, carefully spread in crust, spread remaining whipped topping over top, garnish as desired, enjoy immediately or refrigerate until ready to serve
5 minute easy vegan   chicken  guacamole tacos
combine avacado , salt , lemon juice , garlic , and onion, mush into a paste, microwave nuggets for 1 minute and then chop, fill shells with guacamole , 'chicken' , and top with tomatoes !, serve with whatever you like, enjoy !
5 minute frozen  yogurt with fruit variations
allow the frozen fruit to stand at room temperature for 10 minutes
place the knife blade in food processor , add fruit and process until fruit resembles finely shaved ice , stopping to scrape down sides of container with rubber spatula
with the processor running , add yogurt , sugar , lemon juice and almond extract
process until mixture is smooth and creamy
may need to occasionally scrape down side of container
5 minute fudge
combine milk , butter , sugar, put in saucepan, heat to boiling, cook 5 minutes , stirring constantly remove from heat, add marshmallows , nuts , chocolate and vanilla extract, stir well until marshmallows are melted, pour into buttered 8 or 9-inch square pan
5 minute fudge wreath   rachael ray
grease a round cake pan to prevent it from sticking
place your wrapped can in the middle
pour your chips , vanilla and sweetened condensed milk in a pan
heat on low till it melts
add your raisins and walnuts stir till well blended
this will stick to your pan and burn if not stirred consistently
pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan
allow the top to stay all bumpy
cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge
you can also use the red and green m&m's for the holly
use a pill splitter to cut the green m&m's in half for the leaves and the red ones i make sure you can see the 'm' on them
place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift
5 minute key lime pie
in microwave save measuring cup heat water on high for 45 seconds to 1 1 / 2 minutes or until boiling
whisk in gelatin until dissolved
in large bowl whisk together gelatin mixture and yogurt
fold in whipped topping
carefully spread in crust
refrigerate at least 4 hours or until set
garnish as desired
store in refrigerator
5 minute lemon pie
pour 1 1 / 4 cups cold milk in a large bowl
beat in 2 packages pudding mix and 1 / 2 the tub of cool whip
spread in prepared graham crust
spread remaining cool whip topping on top of pie and serve immediately or refrigerate till time to serve
5 minute low fat bean dip
drain the beans, pour everything except for the cheese into a blender, blend until the mix is smooth, pour into a microwave safe bowl, cover and cook on high for 3 minutes , stirring once, add cheese to the top while the dip is hot, allow to cool for 5 minutes and serve
5 minute mint chutney
put all the above in the blender and blend till smooth, use on sandwiches , as a dip , with your favourite kebabs , scones !
5 minute orange smoothie
whip in blender until frothy
variation: for 1 cup orange juice , substitute 1 banana or 1 cup blueberries , strawberries , raspberries , pineapple , or sliced peaches
or substitute frozen fruit for the ice
5 minute pita pizza
put grill on at hottest temperature
heat up leftover sauce in microwave for approximately 3 minutes
spread sauce over pita
cover with cheese
grill approximately 4 or 5 minutes
adapt recipe using anything from sliced vegetables on top of sauce before adding cheese
we used a mix of cheddar and mozzarella cheese
go ahead
give the kids their choice
really does make a quick , easy snack
5 minute potato
wash and cube the potato
put the extra virgin olive oil , garlic , salt and pepper on top and mix together well , so that each peace gets an even amount
microwave for 1 minute and 15 seconds
add butter and cheese
microwave for another 15 seconds
5 minute salad
in a bowl , mix all the vegetables, add lemon juice , olive oil , balsamic vinegar , salt and pepper and mix, infuse love and serve !
5 minute sherried shrimp tapas
heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink
add the sherry to the pan
stir and continue to cook for 30 seconds until the shrimp are very fragrant
season with tabasco sauce , salt and pepper to taste and serve immediately
5 minute shrimp
heat oil in large non-stick skillet, smash garlic cloves to release scent but do not chop, add garlic , red pepper , and shrimp to oil, cook , stirring to mix , until shrimp begins to turn pink, add zest , lemon juice , and parsley, toss to mix, remove garlic from pan and discard, remove from heat and serve !
5 minute spaghetti sauce
saute the garlic cloves in the olive oil, mix in rest of ingredients and saute while crushing all together, cook 5 minutes
5 minute spice cake in microwave
put the flour , cocoa , baking soda , baking powder , ginger , cinnamon , nutmeg , cloves and brown sugar into a 4 cup microwaveable bowl
mix well
add oil , molasses , water and egg
mix well
microwave for 3 minutes
cool slightly , and serve with ice cream , whipping cream , or raisin sauce
5 minute strawberry ice cream
place strawberries and sugar in food processor, process until finely chopped , scraping bowl occasionally, with processor running slowly add cream, process until mixture is smooth and creamy, serve immediately or freeze in a airtight container up to two weeks, try using frozen peaches or blueberries in place of strawberries
5 minute thai shrimp satay
thread shrimp onto skewers, mix peanut butter , salad dressing until smooth, stir in water and soy sauce, brush 1 / 2 of sauce on shrimp, grill or broil for about 3-5 minutes or until shrimp becomes opaque, serve with remaining sauce for dipping
5 minute toasted almond cheesecake pie
beat milk , almond extract , pudding mixes and 1 / 2 of the whipped topping in medium bowl with wire whisk 1 minute
sprinkle 1 / 4 cup of the almonds onto bottom of crust
spread pudding mixture over almonds in crust
spread remaining whipped topping over pudding in crust
garnish with remaining almonds
enjoy immediately or refrigerate until ready to serve
5 minute vegan pancakes
set out all your ingredients
set a stove element with a pan to medium heat
combine the 4 dry ingredients in a bowl
add the soy milk and vegetable oil to your mixture
mix until smooth
now the pan should be ready for your batter , so spoon one pancakes' worth of the mixture into the pan
flip [carefully] when you see bubbles in the middle of the pancake , or if the edges are looking stiffened
repeat until the batter is gone , and try not to eat them all while you're cooking them
5 minute wet beef   green chile burritos
place roast beef in saucepan and mash with fork
mix in green chiles , garlic powder , chili powder , ground cumin , , beef broth and wondra flour
bring to boil and simmer 2 minutes
place refried beans in a microwave safe bowl , cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through
heat tortillas separately over open flame on stove , turning frequently until heated through or heat on griddle or frying pan , turning once
place warmed tortilla on plate and spread with refried beans
remove a serving of beef from saucepan with slotted spoon and place over refried beans
top with shredded cheese
fold sides of tortillas in about 2 inches
roll the burrito , starting with the side closest to you and roll away from you
ladle some beef & green chile sauce over burrito and top with cheese
garnish with a dollup of sour cream
5 minute  no cook marinara sauce
place all ingredients into your blender and blend smooth, use to top zucchini or seaweed noodles, top with basil and chopped rosemary
5 minute  low fat tex mex enchiladas
spray a 9x13 pan with pam
preheat oven to 375
warm the tortillas in the microwave with wet paper towels for about 45 seconds
mix together the chili , beans , corn and 1 / 2 of the cheese
put 1 / 5 of the filling in the middle of each tortilla , fold both sides over and place in pan seam side down
mix together the soup , tomatoes and the rest of the cheese and pour over the enchiladas
bake for about 45 or 50 minutes , until cheese is browning and mixture is hot and bubbly
enjoy !
5 points plus   pineapple and honey glazed chicken
combine pineapple , soy , honey , lime , ginger , shallot , and jalapeno in large bag
add chicken and marinade at least 4 hours
preheat oven to 375f
place rack in large roasting pan
remove chicken from marinade and place on rack
reserve the marinade
bake chicken until browned , about 45 minute
baste with marinade twice during first 25 min of cooking
stir cornstarch and water in small bowl until smooth
transfer chicken to platter
keep warm
remove rack from roasting pan
use spoon to skim fat off pan juices
por pan juices into small saucepan on medium heat
cook until juices reduce by half
add cornstarch mixture and cook , stirring constantly , until bubbles and thickens
stir in parsley
serve chicken with the sauce
5 pp yields 1 piece chicken with 2 tbsp sauce
5 points plus   sesame lime grilled tuna
combine soy sauce , lime juice , sesame oil , garlic , and pepper in large ziplock bag
add tuna
marinate in fridge for 30 minute
spray grill rack with nonstick spray
preheat to med-high heat
place tuna on grill rack
grill until browned but still pink in center , about 6 min on each side for med-rare
5 points plus per tuna steak
5 spice beef   rice
brown meat and onion, stir in seasonings , soup , tomatoes and rice, you may need a little bit of extra water if using brown instant rice, bring to a boil , and then reduce the heat, simmer for 5 to 10 minutes , stirring occasionally , until rice is cooked, serve with sliced olives, salt and pepper to taste
5 spice marinade for stir fry or steak tips
whisk ingredients together, use one pound of thinly sliced meat if doing stir fry or one pound of steak, drain marinade and stir fry meat with assorted chopped vegetables or cook steak
5 spice oatmeal raisin cookies
preheat oven to 350 degrees, beat butter and sugars together on medium speed until fluffy, add eggs and vanilla , mix well, in a seperate bowl , whisk flour , soda , spices and salt until well combined, mix flour mixture into the butter mixture, stir in oats and raisins, drop by heaping tbsp onto ungreased cookie sheet, bake for 10 to 12 minutes, cool slightly then remove from cookie sheet
5 spice shrimp
pat shrimp dry and coat them with the 5 spice powder and salt& pepper
heat oil in a pan at medium high heat
add shrimp , cook stirring until shrimp curl and turn pink , 1-2 minutes
add the garlic and cook another 30 seconds
add the wine and boil until reduced by half and shrimp are opaque , about 1 minute
serve warm
5 spice sugar
for a gift: layer in a 1 / 3-1 / 2 c clear , narrow jar, to use: stir spices and shake on what ever you like
5 star balsamic strawberry salad dressing
boil balsamic and red wine vinegar and strawberries, reduce by 3 / 4, add sugar , diced onion and parsley, simmer 10-15 minutes and cool, when cooled , gradually whisk in the oil
5 star bars
mix the margarine , cracker crumbs , coconut , condensed milk and vanilla together
press into an ungreased 9 x 9 pan
bake in a 350 degree fahrenheit oven for 10 minutes
for the icing , in a microwave proof bowl break up bars into smaller chunks , add to oil
microwave for 1 minute or longer until the chocolate melts
stir and carefully spread over squares
store squares in the refrigerator
can also be frozen
5 star chocolate chip cookies
preheat oven to 350 degrees
cream together butter , both sugars and vanilla
beat in eggs one at a time
dissovle baking soda in hot water
add to batter
add salt
slowly add flour
stir in chocolate chips and nuts
drop onto ungreased cookie sheet , about 1 inch apart
bake for about 10 minutes or until edges are just brown
take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven
5 star creamed corn
preheat broiler, combine all ingredients , except butter and flour, bring to a boil, reduce heat and simmer 5 minutes, blend melted butter with the flour to make a roux, add roux to the corn and mix well, remove from heat, pour into a casserole dish, sprinkle with parmesan cheese, broil until cheese is nicely browned
5 star gourmet sauce for steak
place the oil in the bottom of a saucepan
cook the diced tomatoes in saucepan on low heat
continually stir them
add pepper and salt early on in the cooking of the tomatoes
when the tomatoes are nearly cooked add the dry sherry
now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes
add the tomato sauce and stir in and then add the paprika
add the water slowly so that the thickness is what you desire
serve on top of steak or as part of a fancy dish
5 star hot cocoa mix
combine all the dry ingredients in a large bowl and mix well
take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size
mix well with a wooden spoon and then store in a dry airtight container
to make the hot chocolate , simply add 1 cup of water per 1 / 2 cup of hot cocoa mix
heat in a small saucepan over low heat , stirring with a whisk
heat until hot , but do not boil , about 6 to 7 minutes
serve with marshmallows
5 star oven fried chicken
1
heat oven to 400f
spray cookie sheet with cooking spray
2
pour buttermilk into shallow glass or plastic bowl
add chicken
turn to coat
let stand 5 minutes
3
meanwhile , in 2-quart resealable food-storage plastic bag , crush cereal with rolling pin
add bisquick mix and dressing mix to cereal in bag
remove chicken from buttermilk
discard buttermilk
add chicken to cereal mixture
seal bag
shake to coat
4
place chicken on cookie sheet
spray with cooking spray
bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut
5 star spaghetti   meatballs
brown the sausage in a medium pan
strain the tomatoes and finely crush what's left into the sauce pan
add the water and the meatballs and simmer for at least 2 hours
chill , then remove the fat as one layer
reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well
5 star tasty baked chicken
preheat oven to 350f and lightly spray a baking pan with cooking spray, mix the dressing with the soy sauce , onion and mustard, pour over the chicken , cover with foil and bake 40-50 minutes till browned
5 steak rubs for grilling
for each rub:, combine all ingredients in a spice or coffee grinder until well ground, rub on any type of steak 2 hours prior to grilling, store extra rub in a container in a dry spot
5 tablespoon shrimp stir fry
mix all the tbsp marinade ingredients together in a little bowl
heat a skillet over medium heat for a little bit then add the marinade to the skillet
when the marinade starts to sizzle , pour in the shrimp
saute for 2 minutes then serve !
5 teaspoon pancakes
mix dry ingredients, add remaining ingredients , mix well, add water until desired consistency, pour onto nonstick griddle, when the pancake bubbles , flip it over, cook the other side until browned
5 0 cosmo
shake all ingredients in a cocktail shaker with ice, strain the mixture into chilled martini glass, garnish with lime twist
5 a day bulgur wheat salad
wash and chop fresh onion , garlic , broccoli , carrots , peppers and parsley
heat oil in a large skillet
add onions and garlic and cook until soft , be careful not to burn garlic as it will be bitter
add bulgur and stir to coat
add 2 cups chicken broth to the skillet , bring to a boil
lower the heat , add remaining vegetables and chickpeas
cook for 10 minutes or until the liquid is absorbed
add parsley and lemon juice and stir
refrigerate 30 minutes to let the flavors meld
serve cold
5 a day salad
prepare dressing and set aside, arrange greens in bowl and top with remaining veggies, top with a dollop of cottage cheese and a sprinkling of cheddar, scatter sunflower seeds, dress salad and enjoy
5 bean chili
brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender
drain off fat and transfer ground beef mixture into a large dutch oven
add tomatoes and remaining ingredients
bring to a boil , cover and reduce heat
simmer 1 hour
remove bay leaves and serve
addwater if needed for desired consistency
5 bean salad
rinse and drain beans in a colander, transfer to a large bowl with lid, stir onion and bell pepper into beans, dissolve sugar in water for 1 minute in microwave safe measuring cup, whisk in remaining ingredients until combined, pour over beans and toss to coat evenly, allow to marinate 4 or more hours
5 c s crescents
honey mustard spread:
with a fork mash cheese to smooth and soften
mix in honey and mustard till smooth
chill till ready to use
chicken:
wash and dry breast , sprinkle with seasonings
coat a skillet with pam a non stick spray , heat over medium high heat , add breasts , cook for 4 minutes without moving , then turn and finish cooking registering at 165 degrees f
set aside till cooled
5 c-crescent:
slice cooled chicken breast into 8 slices
spread the honey mustard on one side of each baked crescent
top each with a slice each of chicken , cucumber , tomatoes , cilantro or parsley
top and watch them disappear
5 ingredient cracker toffee
preheat the oven to 400 degrees
line a cookie sheet with aluminum foil
i spray it with non-stick cooking spray like pam to help with the sticking , and of course you can always use more butter
place the crackers side by side on the tray forming a large rectangle
this will make the caramel and chocolate easier to spread
over high heat , combine the butter and brown sugar in a saucepan
stirring constantly , bring to a boil and cook for 3 minutes after boiling
pour caramel mixture over crackers and spread evenly to the edges
i use an offset spatula for this
bake for 5 minutes , pull out and sprinkle the chocolate chips evenly over the crackers
bake for 3 minutes more , pull out and spread the softened chocolate chips evenly over the caramel
change the oven setting to a high broil
then sprinkle the pecans evenly over all and place back in the oven for up to a minute -- but you really have to stand by and watch since all broilers differ
be careful or you will burn your nuts :)
chill in the freezer for 15 minutes or until set
peel the foil away and break into pieces
store in a covered , airtight container in the refrigerator
5 layer dessert
preheat oven to 350 degrees, layer 1: mix together margarine , flour and chopped walnuts, press into bottom of a 9x13 pan and bake 15 minutes, layer 2: cream together sugar and cream cheese, fold in one cup cool whip, spread over crust, layer 3: mix pudding according to box instructions, pour over cream cheese mixture, layer 4: spread crushed pineapple over pudding, layer 5: spread remaining 16 oz cool whip over pineapple, chill 1-2 hours before serving
5 layer mexican dip
in small bowl , mix beans , chili powder , and cumin, spread this on the bottom of a 9-inch pie plate, layer remaining ingredients on top of bean mixture, cover and refrigerate until well chilled, serve with your favorite tortilla chips
5 layer mexican dip or nachos supreme
in a 13 x 9-inch glass serving dish , spread the refried beans
mix together the sour cream , mayonnaise and seasoning mix
spread this on top of the beans
put on a layer of the chopped green chiles
mix together the diced avocados , lemon juice , salt and garlic powder
spread this on top of the green chiles
mix together the shredded cheese , green onions , chopped tomatoes and chopped olives
sprinkle this on top
garnish with chopped fresh cilantro
may be served right away , or cover and chill for up to 24 hours
-or- , to serve hot: , bake at 350 degrees f until hot and bubbly , about 15 minutes
serve with warm tortilla chips
to make nachos supreme:
layer dip with tortilla chips and sliced carne asada steak , pollo asada , seasoned ground beef , or shredded chicken
top with extra shredded cheese and diced green chiles
bake or microwave briefly until heated through and the cheese has melted
enjoy !
5 layer seafood appetizer
boil shrimp just until pink, drain and set aside, bottom layer- mix all ingredients and spread in shallow serving dish, i use a round one with a flat bottom and shallow sides, second layer- spread chili sauce over bottom layer, third layer- press cucumber between paper towels to remove all excess moisture, sprinkle cucumbers and onions over chili sauce layer, fourth layer- sprinkle shrimp over veggies, finally , sprinkle cheese and jalapeno peppers on top, cover with plastic wrap and chill, serve with crackers and a spreading knife