formido/recipes-20k huggingface dataset:
banana bread  disneyland resort
preheat oven to 350 degrees
sift together flour , salt and baking soda -- set aside
mix melted butter and sugar until well blended
add eggs one at a time , mixing well after each one
add water
add bananas and vanilla -- mix well
fold in flour mixture until well incorporated
grease 2 loaf pans and divide batter equally between the 2 pans
bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean
banana bread  egg free
mash the bananas , sugar and vanilla together, sift the flour , baking powder and soda together, mix the liquid with the dry and pour into a 7, 5 x 3, 5 x 2 inch loaf pan, put into a preheated oven at 350f for one hour
banana bread  from africa
cream butter
beat in sugar
mix in egg yolks
mix in bananas , milk , vanilla
mix dry ingredients in a separate bowl and then mix into butter / sugar / banana mixture beat egg whites until frothy , then fold into batter
put batter into greased loaf pan
bake at 350 for about an hour or until golden brown , and deliciously warm from the oven
banana bread  gluten free
1
grease an 8x4 or 9x5 inch loaf pan
preheat oven to 350 degrees f
2
in a large mixing bowl , sift together flour , baking powder , baking soda , salt , and sugar
add butter , eggs , nuts , and mashed banana
beat until well blended
3
pour batter into prepared pan and bake about 1 hour , or until a toothpick inserted in the center of the loaf comes out clean
banana bread  king arthur
preheat oven to 350 degrees f
in a medium-sized bowl , beat together eggs , sugar , and oil
blend in the mashed banana and vanilla
whisk together and then sift the baking soda , baking powder , salt , cinnamon , nutmeg and flour
add all at once to banana mixture
mix quickly but thoroughly , then stir in the yogurt and nuts , mixing until just combined
pour the batter into a greased loaf pan
bake the bread for about 1 hour , until a cake tester inserted in the center comes out clean
if the bread begins to brown too quickly , tent it with aluminum foil after 40 minutes in the oven
when the bread tests done , remove it from the oven and place on rack for 15 minutes
after that , remove from pan and place on rack to finish cooling completely
banana bread  oat and whole wheat
preheat oven to 350f in a medium sized bowl , cream together butter and, honey until mixture is smooth, beat in eggs one at a time, stir in bananas ,, buttermilk and vanilla, when well blended , mix in baking powder , soda and, salt, blend in the rest of the ingredients, turn mixture into a buttered loaf pan 9 x 5 x 3-inches, bake for 55 minutes
banana bread  pillsbury s recipe
heat oven to 350f
grease bottom only of 9 x 5 or 8 x 4 inch loaf pan
in a large bowl , combine the sugar and margarine , and beat until light and fluffy
add the eggs and beat well , then add the bananas , milk and vanilla--blending well
in a small bowl , combine the flour , nuts , baking soda and salt--mix well
add to the banana mixture , and stir just until dry ingredients are moistened
pour into the prepared pan
bake at 350f for 50-60 minutes or until tester inserted in center comes out clean
cool 5 minutes , then remove from pan
wrap and store in refrigerator
banana bread  with a twist
grease 2 loaf pans, preheat oven to 350, mash 2 bananas with 1 teaspoon baking soda, slightly beat 2 eggs , add sugar and peanut butter , mixing well, mix in the banana mixture and the flour , combining well, pour into prepared pans, bake 40-50 minutes, cool 10 minutes , then remove from pans and finish cooling on wire racks, freezes well
banana bread  with cauliflower
preheat the oven to 350f coat a 9x5 inch loaf pan , or 2 mini pans , with cooking spray
in a bowl or a zipper lock bag , mix the flours with the baking soda , baking powder , salt , and cinnamon , if using
set aside
in a large mixing bowl , mix the sugar and oil with a wooden spoon until well combined
mix in the egg whites , banana and cauliflower purees , and vanilla
add the flour mixture and mix just until combined
pour the batter into the loaf pan
bake until a toothpick inserted into the center comes out clean , 55 to 60 minutes for the larger loaf , 25 to 30 minutes for the mini loaves
let cool on a rack for 5 minutes , then turn the bread out of the pan to cool before serving
banana bread  with chocolate chips
blend shortening and sugar, mix in eggs and chocolate chips, then mix in bananas , flour , baking soda and salt, bake at 350 for 1 hour, cover with foil if browning too early
banana bread  yeast risen
set oven to 375 degrees
grease 2 loaf pans
in a large bowl , mix together 1-1 / 4 cups flour , with 1 / 2 cup sugar , salt and undissolved yeast
heat the evaporated milk , water and margarine or butter to 120f-130f
add to dry ingredients
beat for 2 minutes at medium speed of mixer
add in eggs , banana and 1 cup of flour
beat at high speed for 2 minutes
stir in the chopped pecans , and enough remaining flour to make a stiff dough
knead for 8-10 minutes
set in a greased bowl
grease the top of dough lightly , cover bowl with plastic wrap
let rise until doubled in size
punch down dough
divide in half
shape into loaves
place the dough into prepared baking loaf pans
cover , let rise until doubled ,
in the meantime , mix the remaining sugar and cinnamon
when the loaves are doubled in size , remove the plastic wrap , brush lightly with melted butter and top with the sugar mixture
bake for 25-35 minutes
cool
banana bread   lightened up   spelt   vegan
preheat oven to 375 degrees f
in a small bowl mash up the bananas and then mix in the lemon juice , oil , applesauce , sugar and dates
in a larger bowl stir together the flour , oat bran , sea salt , baking powder and baking soda
add the wet mixture to the dry and mix gently until "just" mixed
spoon into a lightly oiled loaf pan and bake for 40-50 minutes
banana bread   low fat  high fiber
preheat oven to 350 degrees
grease a 8-1 / 2 x 4-1 / 2-inch bread pan
set aside
mix together dry ingredients in a bowl
in a separate bowl , beat together eggs and yogurt
add dry ingredients and mashed bananas alternately to wet ingredients , stirring until dry ingredients are completely incorporated and moist
pour into prepared pan
bake 55-60 minutes , or until golden and tester inserted in center comes out clean
cool for 15 minutes in pan
remove from pan and cool completely
banana bread   quick bread for machines
place ingredients in the pan of the bread machine
select the dough setting , and press start
mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined
if necessary , use a rubber spatula to push the dough from the sides of the bread pan
when 3 to 5 minutes have passed on the clock display , press stop
do not continue mixing
smooth out the top of the loaf with the rubber spatula
select the bake setting , and press start
the bake cycle time may vary with machines , but should be about 50 minutes
to test the bread for doneness , insert a toothpick into the center top
remove the toothpick
if the bread is done , the toothpick will come out clean
if there is dough on the toothpick , reset the machine on bake and continue to bake an additional 10 to 15 minutes
test again with the toothpick to assure the bread is completely baked
remove the pan from the machine , but allow the bread to remain in the pan for 10 minutes
remove the bread to cool completely on a wire rack
banana bread   the ultimate quick and moist
cream sugar and margarine
mash bananas and add to the mixture
sieve flour , salt and soda
beat the eggs and add alternatively with the eggs to the sugar / marg / banana mixture
pour into a loaf tin
bake at 355f for approx 40 mins
enjoy cause it won't last long :)
banana bread 3
mash bananas and mix with other ingredients, pour batter into prepared 9 x 5 inch loaf pan, bake at 350f for 50 minutes
banana bread and butter pudding
remove crusts from bread and spread slices with jam on one side
cut the bread slices in half diagonally
arrange a 1 / 3 of the bread over the base of a 2 litre greased ovenproof dish
top the bread with half of the sliced banana and half the coconut and sultanas
repeat another layer of bread slices , topped with all of the remaining banana , coconut and sultanas
finish off with a final layer of bread slices on top
beat the eggs , milk , vanilla and sugar in a bowl until well combined
pour over the dish and let dish stand for 15 minutes
heat the oven to 180 degree c
place a large baking dish with sides into the oven
place the pudding dish in the larger dish
now pour boiling water into the larger dish until the water comes halfway up the sides of the pudding dish
cook for 1 1 / 4 hours or until set
cover the pudding with foil after 30 minutes to prevent over browning
serve dusted with the icing sugar
this is fabulous with vanilla or macadamia nut icecream
also lovely served with maple syrup or passionfruit sauce or any combination !
banana bread biscotti
preheat the oven to 350f stack two baking sheets together and line the top one with parchment paper
in a large mixing bowl , cream the butter or oil with the sugars and honey and the mix in the pureed banana
blend in the eggs , vanilla and lemon juice
fold in the dry ingredients , and last , the diced banana , thoroughly but taking care not to mash the banana into the dough
pat the dough out in one large log about 4-5 inches across and 10-14 inches log
smear the top with a tiny bit of extra melted butter and press in crushed about 1 / 3 cup or so or brown sugar
bake 35-40 minutes until set
reduce oven temperature to 325f meanwhile , cut the log into cookies , about 1 / 2 inch or a bit more , on the diagonal
bake , on a cookie sheet , turning once , about 15-20 minutes total to dry out and crisp cookies
makes 1-2 dozen , depending on size
banana bread blast
preheat oven to 350, grease 3 loaf pans, cream butter , sugar and eggs, add bananas , milk and almond extract, mix to combine, add 3 cups of flour , stir, add baking powder , baking soda , cinnamon and nuts, add remaining flour, divide into 3 loaf pans, let rise 15 minutes, bake 50-60 minutes or until a toothpick inserted tests clean
banana bread brownies
heat oven to 375f grease and flour 15x10-inch jelly roll pan
for the bars , in a large bowl , beat together sugar , sour cream , butter , and eggs until creamy
blend in bananas and vanilla extract
add flour , baking soda , salt , and blend for 1 minute
stir in walnuts
spread batter evenly into pan
bake 20 to 25 minutes or until golden brown
meanwhile , for frosting , heat butter in a large saucepan over medium heat until boiling
let the butter turn a delicate brown and remove from heat immediately
add powdered sugar , vanilla extract and milk
whisk together until smooth
using a spatula , spread the brown butter frosting over the warm bars
banana bread by williams sonoma
preheat an oven to 350f
grease and lightly flour a 9-by-5-inch loaf pan
in the bowl of an electric mixer fitted with the flat beater , beat together the butter and sugar on medium speed until creamy , about 1 minute
add the bananas and eggs and beat until smooth
add the buttermilk and beat just until combined
in a bowl , stir together the flour , baking soda , baking powder , nutmeg , salt and nuts
add the flour mixture to the banana mixture and beat just until combined
the batter should be slightly lumpy
scrape down the sides of the bowl
pour the batter into the prepared pan
bake until the loaf is dark golden brown and dry to the touch and the edges pull away from the sides of the pan , 55 to 60 minutes
a toothpick inserted into the center should come out clean
let the bread rest in the pan for 5 minutes , then turn the loaf out onto a wire rack and let cool completely
cut into thick slices to serve
makes one 9-by-5-inch loaf
storage
banana bread cobbler with streusel topping
to make the streusel - stir together brown sugar , flour , and butter until crumbly , using a fork
stir in oats and pecans
set aside
to make bread pudding - preheat oven to 375
whisk together flour and next 2 ingredients just until blended
whisk in melted butter
pour batter into a lightly greased 11- x 7-inch baking dish
top with banana slices , and sprinkle with streusel topping
bake at 375 for 40 to 45 minutes or until golden brown and bubbly
serve with ice cream
banana bread cookies
heat oven to 350 degrees
beat butter , sugar , baking soda and salt in a large bowl with mixer on medium speed or until fluffy
beat in eggs , banana and vanilla until well blended and banana is mashed
on low speed , gradually beat in flour in three additions until just blended
stir in chocolate and nuts
drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets
bake 10 - 12 minutes until golden brown
remove to rack to cool completely
store in airtight container
banana bread crumb pudding
preheat oven to 350, in a bowl , combine banana , egg , applesauce , milk and honey, stir in brown sugar , cinnamon , nutmeg and cloves, fold in breadcrumbs, spray a 1-quart baking dish with non-stick cooking spray, pour batter into the dish, bake for 30 minutes or until set
banana bread foster
melt butter in a small saucepan
add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved
per serving put one slice of banana bread down as a base
add two scoops of ice cream on the bread and 1 / 4 of sauce over the ice cream
banana bread french toast
in a shallow bowl , whisk together the eggs , sweetened condensed milk and vanilla with a fork
set aside
melt butter in a large skillet over medium heat
slice banana bread into 4 thick slices
dip each slice into the egg mixture , then place in the hot pan
cook on each side until golden brown
serve with optional toppings
banana bread from betty crocker
put the bananas in the mixer bowl and beat to mash them
add all of the other ingredients and beat for 30 seconds
pour / scrape into a 9x5x3 pan with the bottom only greased
bake at 350 for about 1 hour until a toothpick inserted in center comes out clean
banana bread ii
preheat oven to 350
spray a 9 x 5 loaf pan with non-stick cooking spray
combine flour , baking powder , baking soda and cinnamon and set aside
in a large bowl , whisk together applesauce , sugar , egg whites , banana and vanilla
add flour mixture all at once and stir gently to blend
pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean
cool bread completely before slicing
banana bread in a jar
preparation: set up 7 wide-mouth pint-size canning jars , metal rings and lids
don't use any other jars
sterilize jars , lids and rings according to manufacturer's directions
grease inside , but not the rim of jars
preheat oven to 325f
in large bowl cream sugar and shortening with electric mixer
add eggs and mix well
add buttermilk and vanilla and mix well
place dry ingredients in a separate large bowl and blend with a whisk
add creamed ingredients to dry ingredients and mix with whisk and spoon
gently stir in mashed bananas and nuts
pour one cup of batter into prepared jars
do not use more than one cup of banana bread recipe batter or it will overflow and jar will not seal
place banana bread recipe filled jars evenly spaced on a cookie sheet
place in a pre-heated 325f oven for 45 minutes , or until a toothpick inserted in center comes out clean
yield amount is pint jars
remove banana bread recipe jars from oven one at a time keeping remaining jars in oven
working quickly , wipe rim , place lid and ring on jar and secure
jars will seal quickly
repeat with remaining jars
when ready to serve , banana bread will slide out
a properly sealed banana bread in a jar recipe will stay fresh for one year
gifty
place a circle of patterned fabric under the ring of the lid , or over top the lid secured by a rubber band
put a ribbon and bow of raffia or fabric around the ring of the lid over top the rubber band
a hot glue gun will be handy to add other decor
banana bread latte
combine in a warm mug and stir, top with whipped cream, dust with cinnamon and sprinkle with chopped walnuts
banana bread low fat
preheat oven to 325 degrees f
spray a full size bread pan with non-stick cooking spray , and lightly dust with flour
in a large bowl , beat eggs and sugar in a large bowl until light and fluffy , about 5 minutes
beat in bananas , applesauce , milk , oil and vanilla
in a separate bowl , sift together flour , baking powder , baking soda and salt
stir flour mixture into banana mixture , mixing just until blended
fold in walnuts
pour batter into prepared pan do not fill more than 1 / 2 full - if you are using smaller pans , be sure not to fill them more than 1 / 2 full or they will overflow while baking
bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean , about 1 hour
turn bread out onto a wire rack and let cool
banana bread mans banana bread
preheat the oven to 350 degrees f
grease and flour an 8
5 4
5 loaf pan
in a medium bowl , whisk together the flour and baking soda
in a large bowl beat together the butter and sugar until light and fluffy
beat in the eggs one at a time
add the bananas , vanilla extract , rum and spices
beat until blended
alternately add the dry ingredients and the yogurt to the batter , beating until fluffy
fold the remaining ingredients into the batter
spoon the batter into the pan
bake for 10 minutes
reduce the temperature to 300 degrees and bake for 70 minutes until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean
let the bread cool in the pan on a wire rack for 10 minutes
invert the loaf onto a rack , remove the pan , then turn the loaf right side up to cool completely
banana bread muffins
preheat oven to 350f, line cupcake tin with papers & spray with vanilla pam, in large bowl , combine flour soda & salt, in a separate bowl , cream together butter & sugar, stir in eggs & mashed bananas until well blended, stir banana mixture into flour mixture, fill muffin tins with generous amount of banana batter, bake 20 min or untill toothpic comes out clean
banana bread muffins  egg free   dairy free
mix all the dry ingredients
mix all wet ingredients and bananas together
add the wet mixture to dry mixture
put in muffin tins in cupcake wrappers filled about 3 / 4 of the way towards the top of the wrapper
bake at 350 degrees for 15 minutes or until toothpick comes out clean
banana bread muffins low carb low sugar
mash banana add egg , splenda , unsweetened applesauce , vanilla , cinnamon , baking soda , baking powder , mix well
add in almond flour 1 / 2 a cup at a time mix well then add the all purpose flour
take muffin pan put in liners or spray with non stick spray spoon in 1 / 4 cup mixture into each muffin slot
bake at 350f for 25 to 30 minutes
enjoy
banana bread no fat less sugar
grease / flour 9x5 loaf pan
pre-heat oven to 350
start with applesauce , add yogurt , bananas cut in slices , remaining ingredients , add flour last
add chopped walnuts to the top if adding walnuts to the loaf
bake for 60-70 min at 350 degrees or until toothpick comes out clean
check at 60 minutes , time will vary with oven
cool 10 minute
remove from pan and cool on wire rack
banana bread oatmeal
in medium saucepan , bring milk , brown sugar , spices and salt to a gentle boil
stir in oats
return to a boil
reduce heat to medium
cook 1 minute for quick oats , 5 minutes for old fashioned oats , or until most of liquid is absorbed , stirring occasionally
remove oatmeal from heat
stir in mashed bananas and pecans
spoon oatmeal into six cereal bowls
top with yogurt , sliced bananas and pecan halves , if desired
bake at 350f 5 to 7 minutes or until light golden brown
or , spread nuts evenly on microwave-safe plate
microwave on high 1 minute
stir
continue to microwave on high , checking every 30 seconds , until nuts are fragrant and brown
banana bread pancakes
for the pancakes: in a large bowl , combine flour , salt , sugar , cinnamon , baking powder , nutmeg and ginger
in a medium bowl , combine egg yolks , butter , milk , and vanilla
add to flour mixture and mix briefly
beat egg whites until stiff peaks form
gently fold into batter
gently fold in bananas and walnuts
cook pancakes until golden brown on both sides
top with caramelized bananas and reserved walnuts
serve with warm applesauce
for the bananas: melt butter in a non-stick saucepan over medium heat
add brown and white sugar and nutmeg
cook until sugars dissolve
add bananas
cook until mixture thickens and bananas start to brown
banana bread pie
place a rack in the center of the oven and preheat the oven to 400f
mist a 9" pie pan with cooking spray
set the pie pan aside
place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth
you should have 1 cup of banana puree
stop the machine and add the bisquick , eggs , milk , butter and vanilla
beat on low speed until the ingredients are well blended , 1-1 1 / 2 minutes longer
using a rubber spatula , scrape the batter into the prepared pie pan and smooth the top
bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center , 25-30 minutes
remove the pie from the oven and let it rest 30 minutes before slicing
serve warm with vanilla ice cream , or chilled with sweetened whipped cream
banana bread pudding
preheat oven to 375
place bread cubes into greased 2-quart casserole
pour butter over and toss to coat
in medium bowl , lightly beat eggs
add the milk , sugar , vanilla , cinnamon , nutmeg and salt
stir in the bananas
pour over bread and stir to coat
bake uncovered for 40 minutes or until a knife inserted near the center comes out clean
while baking , melt butter in a small saucepan
combine sugar and cornstarch
add to butter
stir in milk and corn syrup
cook , stirring , over medium heat until mixture comes to a full boil
boil 1 minute then remove from heat
stir in vanilla
serve warm over warm pudding
banana bread pudding w  wheat bread
cut bread into 1" cubes
put bread and milk in bowl and set in fridge for 1 hour , stirring occasionally to make sure all bread gets soaked
heat oven to 325 degrees
spray / oil 9x13 glass baking dish
in separate bowl , whisk together sugar , eggs , vanilla , almond flavoring , and cinnamon until frothy
remove bread from fridge
sprinkle with salt and stir
add egg mixture and stir until well blended
fold in bananas , stirring gently until banana is evenly distributed
pout into baking dish and bake for 1 hour 15 minutes , or until golden brown and mostly firm
cool and serve
banana bread sticks for baby
mix all ingredients until smooth and pour into a greased loaf pan
bake for 1 hour at 350
cool and remove from pan
cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150 , or until the sticks are stiff
banana bread w chocolate chips
mix the sugar , shortening , egg and banana together, put the flour , salt and baking soda in a smaller bowl, stir slightly, combine with banana mixture, stir in nuts , and chocolate chips, pour into two greased and floured loaf pans, bake at 350f for 35 minutes or until bread springs back, i have also added crushed pineapple for a change
banana bread walnuts
1
place the walnuts in a medium size mixing bowl
blend the bananas , raw honey , cinnamon and sea salt in a blender
blend until smooth
2
pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated
spread this mixture on a teflex lined dehydrator sheet , dehydrate on 105 degrees for 24 hours
3
store banana bread walnuts in a mason jar and enjoy on their own or as cereal with almond milk
banana bread with cashews  pao de banana    portuguese  mozambiq
preheat oven to 350, in a medium bowl , beat butter till creamy, add the sugar 1 / 3 cup at a time , beating after each addition, add eggs , one at a time , continuing to beat, mix in the vanilla and bananas, sift together flour , baking powder and soda , and salt, add creamy mixture , a little at a time , alternating with milk, fold in chopped cashews, if you overbeat this , you will end up with tough bread, butter and flour a large loaf pan, pour in batter, bake 1 hr or until tests clean with a toothpick