formido/recipes-20k huggingface dataset:
after christmas quiche
preheat oven to 400f, press leftover dressing into 9 inch pie plate , forming a crust, bake 10 minutes , remove and turn oven on 350f, spread meat and cheese evenly over bottom of hot crust, in a medium bowl combine eggs , milk , and pepper, pour this mixture over meat and cheese, bake for 30-35 minutes or until set, cool 10 minutes before serving, garnish with tomatoes and paprika if desired
after dinner coffee
place brandy and coffee liqueur in cup, fill with black coffee, top with dollop of cream
after dinner milky way cappuccino  adult
steam and froth milk , set aside
brew one shot of espresso and pour into 8 ounce cup / glass
add caramel sauce , liqueurs and bailey's , stir well
fill glass rest of way with steamed milk almost to rim
stir
fold in 2 tbl
froth
top with whipped cream and sprinkle with cocoa powder
enjoy ! :)
after dinner mint
combine coffee or espresso and bailey's mint irish cream, add vodka, top with whipped cream and serve
after dinner wontons
original called for 2 tablespoons of butter to cook fruit inches
for filling , in a medium bowl toss together pears , apples , cherries , and lemon juice
in a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes
reduce heat
stir in marsala or apple juice , nuts cinnamon , and ginger
cook for 3 minutes more or till liquid has evaporated , stirring often
stir in syrup
set aside
for each wonton , spoon about 2 teaspoons filling into the center of a wrapper
lightly moisten edges of wrapper with water
fold top edge of wrapper over filling to opposite edge , making a half-moon
press edges together to seal
arrange wontons on a greased baking sheet
brush with the melted butter
sprinkle with coarse sugar , if using
bake in a 350f oven for 12 to 15 minutes or till golden
cool slightly
sprinkle with powdered sugar , if using
i reduced the initial amount of butter and it was fine
i tried spraying them with butter flavored spray instead of brushing them with butter and they would have been better with the butter
i also used bigger , square wontons and folded them diagonally to make them like turnovers
they were very tasty
serve with some fat-free vanilla frozen yogurt and they would be a great lowfat dessert
fruit-and-nut-filled wontons add a subtle finish to the evening meal
after easter layered salad
place greens in bottom of large salad bowl, layer tomatoes , pickles , eggs , ham and onion over greens in bowl, spread dressing evenly over top of salad, refrigerate 1 hour or until ready to serve
after eight
layer all ingredients in a corfdial or shooter glass
after eight shooter
carefully layer the tia maria , creme-de-menthe , and bailey's irish cream , in that order , into a sherry glass , ensuring they don't mix
after hours cappuccino
add cognac and honey to prepared cappuccino, sprinkle with cocoa powder and serve immediately
after party
mix all ingredients !, more or less vodka and sugar can be used, mix to your taste !
after school apple dip
place the cream cheese and brown sugar onto a bowl and mix until partially combined
then add the rest of the ingredients and mix until smooth and combined
after school butterscotch brownies
preheat oven to 350f
combine flour , baking powder and salt in medium bowl
beat butter , splenda brown sugar blend and vanilla extract in large mixer bowl until creamy
beat in eggs
gradually beat in flour mixture
stir in 1 cup morsels and nuts
spread into ungreased 13 x 9-inch baking pan
sprinkle with remaining morsels
bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean
cool in pan on wire rack
cut into bars
after school protein snack
mix peanut butter , honey and milk until well blended
will be dry enough to handle
to roll into bit-size balls
take you favorite cereal and one at a time roll into center of mixture just enough to cover
rolls should be about the size of a quarter
put into covered dish and keep in fridge for after school snacks
after thanksgiving soup with garlic  spinach  and tomatoes
to make the stock: remove any remaining stuffing from the turkey carcase
break the backbone just at the join with the ribs to make it easier to get into the pot
put the carcase , any drippings you have , and any stray parts like wing
peel and quarter the onion
add it to the pot
break the celery into 2-3 pieces and add that as well
add cold water to come up about 3 / 4 of the way up the bones
bring to a simmer and simmer gently for 3-4 hours
cool and refrigerate to congeal the grease
the next day , remove the congealed grease
warm the broth enough to be comfortable for your hands
strain the warmed broth through a colander into another pot
pick the useful meat from the bones and return it to the broth
proceed with the soup or freeze for later use
every soup maker has forgotten at least once
:oops:
add tomatoes , garlic , thyme , italian seasoning , salt , and pepper and bring to a boil
add the spinach and return to a boil
add the rotini , return to a boil , then simmer for 10-12 minutes or until the pasta is cooked , stirring several times
serve sprinkled with parmesan or asiago cheese
roast the backs and necks first for the richest flavor
after thanksgiving turkey and noodles
cook the noodles according to directions and drain well, saute' the vegetables in the oil until tender, add the turkey and the seasonings and mix to heat all ingredients through, add the broth and let simmer for 2 to 3 minutes, add the mushroom soup and mix well , add more, seasoning if desired, combine the noodles with the turkey mixture and heat through, serve with a salad and enjoy !
after thanksgiving turkey chili
in large boiler , saute onions and peppers in olive oil
add chili seasoning , tomatoes , beans , turkey and water
bring to a slow boil , reduce heat and simmer on very low temperature for 30 minutes
after the dance cookies
mix all ingredients together, cover cookie sheet with foil, drop by teaspoonful onto foil, put in preheated 400 degree oven, turn oven off when you put the cookies inches, leave cookies in oven for 3 or 4 hours or overnight, do not peek !, peel cookies off foil and store in cookie tin
after the gold rush
combine the first 7 ingredients in a heavy , non-aluminum saucepan
bring to a boil
reduce heat to medium-low and simmer , uncovered , for 20-25 minutes or until liquid has evaporated , stirring frequently
remove from the heat
stir in salt , if desired
let cool for 5 minutes
stir in the dill
spoon into a serving bowl
serve at room temperature and refrigerate unused portion
after the holiday casserole w  pineapple   fresh cranberries
preheat oven to 350f, mix all ingredients together except pork sausage and bread crumbs, pour into a well greased 2 1 / 2 quart casserole, brown the sausage meat , crumbling it , until it just starts to brown, drain sausage fat and sprinkle the meat over the casserole, top with bread crumbs and bake for about 25-30 minutes
after the holiday scones  aka cranberry sauce scones
preheat oven to 425f spray a baking sheet with cooking spray and set aside if not using a silpat silicone baking liner
combine flour , sugar , and spices in a large bowl
using a pastry knife , cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious
stir in nuts and set aside
in a separate bowl , whisk together cranberry sauce , orange juice , and egg
fold wet ingredients into dry ingredients
form the dough into a ball
pat out dough onto a lightly floured surface and form it into 10 inch circle and cut into 8 wedges
place on prepared baking sheet
bake for 14 to 16 minutes
scones should be a light brown
remove scones from oven to wire rack
let cool about 3 to 5 minutes
mix glaze ingredients until smooth
adjusting the orange juice to get to the desired glaze consistency , spread glaze over each scone and dry about 20-30 minutes before serving
after the holidays turkey salad
in a large bowl whisk together the mayonnaise with sour cream , paprika and seasoned salt
add in all remaining ingredients except the pepper
toss until combined
season with black pepper to taste
cover and refrigerate for a minumum of 3 or more hours before serving
after the party is over  refreshing detox fresh fruit salad
place all the peeled and prepared fruit chunks , except the pomegranate seeds , into a large glass serving bowl and pour the orange juice over , mix and if necessary , add more orange juice
scatter the pomegranate seeds over the top and serve with low fat crme fraiche or vanilla yoghurt - or just "naked" !
after work franks n beans over rice
1
in a large heavy pot place the beans , tomatoes , brown sugar and cayenne pepper
bring up to a simmer over medium heat , stirring often
2
in a skillet , heat oilive oil
3
saute chopped onions over medium heat until soft and brown then put the onions into the pot
4
cut hot dogs in the 2 inch pieces
saute hot dog pieces in hotpan until browned on all sides then put into pot
5
simmer mixture , stirring often , for approx 1 hour
6
serve over hot white rice
after dinner mocha
for every 8 oz of water , brew 2 tbsp of coffee, in a mug , add the cocoa , cognac , kahlua and vanilla, add coffee , and top with the half-n-half, if you like , garnish with whipped cream, serve hot and enjoy !
after ski  oven  stew n  cider
heat oven to 325f
in roasting pan or 2 dutch ovens , mix meat , carrots , celery , onion , water chestnuts and mushrooms
mix flour , sugar and salt and stir into meat mixture
then stir in tomatoes and burgundy
cover
bake 4 hours or until meat is tender
cran-apple cider: in a large kettle or pot , combine all the ingredients
heat to boiling
reduce heat and simmer 15 to 20 minutes
strain
makes 25 servings
after ski chicken casserole
combine all ingredients except potato chips, spread chips on top, bake in 9x13" pan at 325 deg, for 45 min
after thanksgiving soup
slow cooker instructions, combine all of the ingredients into the slow cooker, cook over low heat for 6-8 hours, stove top instructions, combine all of the ingredients into a large soup kettle, simmer at least one hour or until the carrots are tender and the barley soft
after thanksgiving turkey soup
place turkey carcass in a soup kettle or dutch oven and cover with water
bring to a boil
reduce heat
cover and simmer for 1 hour
remove carcass
cool
set aside 3 quart broth
remove turkey from bones and cut into bite-size pieces
set aside
in a soup kettle or dutch oven , saute the onions , carrots and celery in butter until tender
reduce heat
stir in flour until blended
gradually add 1 quart of reserved broth
bring to a boil
cook and stir for 2 minutes or until thickened
add cream , rice , salt , bouillon , pepper , remaining broth and reserved turkey
reduce heat
cover and simmer for 30-35 minutes or until rice is tender
after thanksgiving turkey  sweet potato and bacon chowder
in large , heavy pot set over medium heat , saute bacon until browned and crisp , 3 to 4 minutes
remove to drain on paper towels
crumble coarsely and set aside
pour off all but 2 t of drippings in pan
add onion and celery to same pot , still over medium heat
saute , stirring , 2 minutes
then add sweet potatoes , 3 / 4 teaspoons salt and 1 / 2 teaspoons pepper
saute , stirring , until slightly softened , 3 to 4 minutes
add 3 1 / 2 cups of the broth , the thyme and sage and bring mixture to a simmer
while mixture is coming to a simmer , place flour in a small bowl and whisk in remaining 1 / 2 cup stock to form a slurry into soup once it comes to a simmer
reduce heat and cook at a simmer until vegetables are tender , but not mushy , about 10 minutes
whisk in the half and half , bring mixture to a simmer and cook 1 minute
add turkey and cook 1 to 2 minutes to warm through
taste and season with more salt and pepper if needed
the soup can be prepared 1 day ahead
cool , cover and refrigerate
reheat over medium heat , stirring often
serve chowder in 6 soup bowls and garnish each serving with some crumbled bacon and , if desired , with a fresh sage and thyme sprig
afterburner
shake the ingredients together in a cocktail shaker with ice, strain into a cocktail glass, add slice of strawberry to side of cocktail glass if desired
afterburner  3
pour over ice in a cocktail glass, stir, fill with cranberry juice
afterburner chili
start by browning the ground beef first
drain , then rinse with hot water
brown your sausage separately , and drain , but do not rinse with hot water
warning ! do not use a pan / pot coated with teflon this chili eats teflon !
while browning your meats , pour the tomato juice or v-8 in to your dutch oven or cast iron pot
bring to a simmer
mix in the ground red , white , and black pepper as well as the salt & chili powder into the tomato / v8 juice
then add the whole 2 oz
bottle of tabasco , the entire jar of jalapeos with juice , and 2 cans of undrained hot chili beans
now add the browned meats and stir to mix well
add mushrooms , onions , smashed garlic and bay leaf then stir
warning ! do not use both types of dave's insanity sauce !
lastly add the dave's insanity sauce or dave's temporary insanity sauce , once again , and mix extremely well
place the lid on your pot and keep on a low simmer for two hours stirring occasionally with a wooden spoon
after two hours remove lid and inhale deeply through the nose
if your eyes and mouth water then it is done
if not , then stir and let it simmer another thirty minutes to one hour stirring cassionally
remove bay leaf and serve
the usual accompaniments are either my dad's favorite , a peanut butter roll , which is just creamy pb on a single slice of bread , rolled up , then dipped it into the chili along with a chunk of white onion on the side to eat like an apple
or a simple grilled cheese sandwich on the side made with bread & cheese of your choosing
also goes well served mount baker style on top of spaghetti with copious amounts of shredded cheddar cheese
enjoy !
afterburner petite dill pickles
in a large colander drain and mix the pickles and jalapenos, discard juice, in a large jar layer 1 / 4 of the pickle and jalapenos with 1 / 4 of the sugar, packing down as you add the rest of the layers, refrigerate for at least 3 days, giving it a shake whenever you go in the refrigerator, it will release juice, now watch it disappear
afterburner pickles
take all the pickles out of the jar, pour out the juice, slice up the pickles, you just layer it: pickles , sugar , and then jalapenos, you use almost the whole bag of sugar, fill the jar back up with the layers, cover and sit on your counter, about every 3 days flip it over, my mom's friend left it out for 3 weeks, that's it, pretty easy
afterglow
mix, serve over ice
afternoon coffee
build ingredients & float cream on top
afternoon pick me up
mix all ingredients in a portable jug, keep in cooler or fridge, shake or stir before serving
afternoon ruby tea biscuits
preheat oven to 425 degrees f
measure the sifted flour , baking powder , sugar , and salt and mix with fork in large mixing bowl
cut in vegetable shortening until it looks like coarse bread crumbs
add the milk and mix it into the flour with fork-but only until the mixture will form a soft ball
place the ball of dough on a lightly floured surface and knead it 12 times
rub some flour on rolling pin and roll the dough until it's about 1 / 4 inch thick
with a large biscuit cutter cut circles , very close together , in the dough
use a straight downward motion and do not twist the cutter
with a spatula lift half of the circles , one at a time onto a cookie sheet and arrange them about 1 inch apart
with a small cutter cut a hole in the center of the rest of the circles to make rings and lift out the centers
set the centers aside
place the rings on top of the circles on the cookie sheet
place a teaspoon of red jam or jelly in each ring
bake biscuits for 12-15 minutes until golden
immediately take bicsuits off cookie sheet with spatula
with centers bake into little biscuits
afternoon smoothie
put juice and ice cubes in a blender, mix until ice cubes are completely chopped, add raspberries and apples, mix until completely blended, scoop in yogurt and add splenda, blend to desired consistency
afternoon tea bars with jam
heat oven to 350
using the butter wrapper , grease a 13 x 9 x 2 baking pan and set aside
using an electric mixer at medium speed , beat butter , powdered sugar and egg whites
on low speed of mixer , blend in extract and sifted flour mixture
lightly hand mix the toasted nuts into dough
spread dough evenly into prepared pan
score the dough at least 1 / 2 way through with a knife or tines of a fork , straight across or in a swirly type pattern
spread the 3 / 4 cup of jam on dough so it also fills the scores
bake for 20- 25 minutes or until edges brown and top is firm - ovens vary
cool the pan on a wire rack
when the dough is cool , spread the 1 / 2 cup jam evenly on top , sprinkle with the 1 / 2 cup toasted coconut
cut into bars
afternoon treat  lemon bread
oven: 350 deg f / 180 deg celsius
butter a small bread pan
cream butter and sugar until light and fluffy
add eggs one by one , and beat well after each addition stir in the grated lemon rind , sour cream and vanilla
sift together the flour , baking powder and salt , then stir into the wet mixture
mix gently but well , then ladle into the greased bread tin
bake 45 - 55 mins , or until a skewer inserted comes out clean
take out , and turn out on to a rack or grid
syrup: while bread bakes , put the 3 ingredients for the syrup into a heavy-bottomed pot , and heat to boiling while stirring now and then
boil for about 5 minutes , or until slightly thickened
pour the hot syrup over the bread
cool bread
serve in slices
lovely with fresh filter coffee !
afterschool brownies
mix all ingredients and pour into a greased 13x15 jelly roll pan, bake at 350 for approx, 20 minutes, frost or sprinkle with powdered sugar
aftershock
just pour the ingredients into a glass and stir
agar agar drink with lime
for agar agar:
put agar agar , water and sugar in a pot
mix well and bring to a boil
once it reaches boiling point , lower heat and simmer for about 15 minutes till the mixture is somewhat clear
add colouring and stir well
put into a moil and set in the fridge
when it is set , grate it finely
for syrup:
put sugar , pandan leaves or pandan essence and water into a pot
bring to a boil and lower heat
simmer for another 15 minutes until sugar has melted and the syrup has thickened slightly
put into a tall glass some grated agar agar , syrup , lime juice and top up with ice cubes and ice water
agasajos  mexican hot chocolate
in a medium-sized pot , mix all the ingredients but the chocolate
bring to a boil and reduce to medium
if you aren't a big spice person , remove the chili and cinnamon stick
if you like things hot , leave them in
let it simmer for a few minutes , then add the chocolate
with a whisk , combine the chocolate , then strain out the floaty things and serve
agave cornbread
mix together the dry ingredients, stir in the almond milk and egg replacer or applesauce, add oil, add the additional tablespoons of almond milk if needed, batter should be like a thick cornbread type batter, oil a loaf pan and pour into pan, bake at 350 for 50 to 60 minutes or until a knife comes clean
agave curried crock pot chickpeas
dump all ingredients into slow cooker , stir to combine, cover and cook 4-5 hours on low setting, serve over basmati rice
agave glazed bacon
preheat oven to 375 degrees
arrange the bacon slices singly on a baking sheet
drizzle agave over the slices and if desired , sprinkle with freshly grated black pepper
bake approximately 15 minutes or until bacon is crisp
turn slices at the halfway mark for even browning
watch the bacon carefully while it bakes to avoid burning !
agave julep
muddle the mint leaves with the sugar syrup in a highball glass
add the tequila and lime juice , fill the glass with crushed ice , and stir vigorously to mix
decorate with a lime wedge and a mint sprig
agave maple syrup substitute  vegan
place the agave nectar in a bowl and whisk in the real maple extract, alternatively , place the ingredients in a small sauce pan, stir, heat syrup until warm, taste and adjust , adding more maple extract if necessary
agave margarita
pour some kosher salt into a small dish
rub 1 lime slice over half the rim of an old fashioned glass or a coupe glass
dip rim of glass into salt
combine tequila , agave syrup , and juice in a cocktail shaker
fill with ice and shake well
strain into prepared glass
garnish with second lime slice
different variations -
fruity: muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released
continue with above recipe
spicy: muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart
for a less-spicy version , remove the seeds first
continue with above recipe
bright: steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz
of hot water for 10 minutes
discard tea bag / flowers and let tea cool
gently spoon some tea over margarita , forming a red layer on top
agave marshmallows
place first 3 ingredients in stand mixer with whip attachment on high
marshmallows are approx 80% air
if a stand mixer or handheld is not used , i cannot vouch as to the results
meanwhile , dissolve the gelatin in cold water
lightly spray 8 x 8 inch pan with cooking spray
i use a silicon pan as it's much easier to remove the marshmallows
sprinkle half of the cornstarch in the greased pan , tilting to coat evenly
once the gelatin has dissolved , microwave on high for approx 30 seconds , in 10 second intervals , stirring after each
add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white
spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight
dust top of marshmallows with remaining cornstarch , cut into squares , remove from pan and dust again
agave nectar margarita
fill a margarita glass with crushed ice
add the tequila , lime and lemon juices , agave nectar , triple sec and tangerine juice to a cocktail shaker filled with ice
shake vigorously and strain into the prepared glass
garnish with a lime and orange wheel
agave oatmeal raisin flax cookies
preheat the oven to 325f
mix together the margarine and agave nectar
in a separate bowl , whisk together 2 tablespoons flax seed meal with 4 tablespoons of water
add to margarine / agave
add in remaining dry ingredients: 1 / 2 cup flax seed meal , whole wheat pastry flour , vanilla extract , ground cinnamon , baking soda , sea salt
mix in oats then raisins on low
measure about 1 / 4 cup of cookie dough per cookie onto ungreased cookie sheets and flatten slightly
cookies do not spread much so you can bake them rather close together
bake for 12-14 minutes until the edges are slightly browned
agave roasted sweet potatoes   vegan
preheat oven to 350 degrees
place the potatoes in a 9 x 13 inch baking dish
in a bowl , whisk together the oil , agave nectar , and lemon juice
pour the mixture over the potatoes and toss until potatoes are coated
sprinkle with salt , toss again
bake , stirring occasionally , for one hour or until potatoes are tender and carmelized
season , to taste , with more salt