formido/recipes-20k huggingface dataset:
baked chiles rellenos
cut a slit down the side of each chile and remove seeds and pith
fold or stuff equal lamounts of cheese inside each chile
arrange chiles side by side in a lightly buttered shallow 3-quart casserole or 9x13-inch baking dish
with an electric mixer , beat eggs until thick and foamy
add milk , flour , and baking power
beat until mixture is smooth
pour egg batter evenly over chiles and sprinkle with cheddar cheese
bake , uncovered , in a 375 degree f oven for about 30 minutes or until casserole is puffed and jiggles only slightly when gently shaken
just before casserole is ready , heat marinara sauce to simmering and place in a small serving bowl
quickly garnish hot casserole with olives and serve at once with marinara sauce
baked chili
in a dutch oven or soup kettle , over medium heat , cook beef , onion and green pepper until meat is no longer pink
drain
add remaining ingredients
bring to a boil , stirring occasionally
reduce heat
cover and simmer for 10 minutes
meanwhile , combine flour , cornmeal , baking powder and salt in a bowl
beat egg , milk and sour cream until smooth
stir into dry ingredients just until moistened
transfer chili to an ungreased 13-in
x 9-in
x 2-in
baking dish
drop batter by heaping teaspoonfuls onto hot chili
bake , uncovered , at 400 for 15-17 minutes or until biscuits are lightly browned
baked chili cheese spread
preheat oven to 325 f
heavily spray bottom and side of 9-inch springform pan with non stick cooking spray
combine corn meal and chili powder
sprinkle over bottom and side of prepared pan
beat cream cheese , eggs , garlic powder , and cumin in large mixer bowl until smooth
stir in chiles and 1 / 2 cup green onion
pour half of batter into pan
spoon 1 cup salsa over top of batter
sprinkle 1 1 / 2 cups cheddar cheese over salsa
spread remaining batter over top of cheese
bake for 55 to 60 minutes or until edges are set but center still moves slightly
cool completely in pan on wire rack
remove side of springform pan
spread remaining salsa over top
sprinkle with remaining cheese and green onion
if desired garnish with black olives and sour cream
serve with tortilla chips , crackers , or sliced baguette
baked chili chicken
preheat oven to 425 degrees, combine coating mix , chili powder , and garlic powder, use to coat chicken as directed on package, place on baking sheet, bake for 20 minutes or until chicken is cooked through, serve with rice and a salad
baked chili mac
preheat oven to 350 degrees f
cook the pasta according to package directions until al dente
drain and set aside
while pasta is cooking , in a large saut pan cook the ground meat , onion , and garlic until meat is browned , about 5 to 7 minutes
drain fat if desired or necessary
add the tomatoes , tomato paste , mild green chiles , beans , chili powder , ancho , oregano , cumin , pepper , salt , and tabasco and simmer for 5 minutes
add the cooked macaroni and stir well to incorporate
pour mixture into a lightly pan-sprayed large casserole dish and sprinkle with the cheddar cheese
bake at 350 degrees f for 20 to 30 minutes or until the cheese is golden and bubbly
serve with a bit of sour cream for topping and veggies
baked chili red chicken  strips
cut chicken strips across the grain in thin slices
set aside
in medium mixing bowl , add eggs , oil , chili powder , ground cumin , salt and paprika
add optional diced peppers if desired
whisk until mixed
in separate bowl mix flour and baking powder
add into egg mixture and add milk
mix with spoon
batter will be sticky and texture like peanut butter
preheat oven 400
spray pam on baking pan
coat each slice or strip with batter
place on pan
bake 12 minutes
take out of oven
turn the strips over
bake 5 more minutes
they will be flat on one side
serve with puffy side up
baked chili ribs
a day in advance , prepare the sauce
heat oil in a large heavy saucepan over medium heat
add in the onion and garlic
saute for about 5 minutes
add in all remaining sauce ingredients
bring to a boil , reduce heat and simmer for about 30-35 minutes
cool to room temperature , cover and refrigerate overnight
also a day in advance , prepare the ribs
make slits in the underside of the ribs and place in a large roasting pan
in a small cup mix the liquid smoke and cider vinegar , brush over the ribs and refrigerate for 2 hours
after 2 hours , mix together the remaining seasonings and rub on all sides of the ribs
cover and refrigerate for 24 hours
to cook the ribs , set oven to 300 degrees
season all sides of the ribs with salt and pepper , then arrange ribs up in a single layer on two baking sheets
roast for about 3 hours , covering loosely with foil if the ribs are browning too much
after about 1-1 / 2 hours of roasting time change the position of the baking sheets , moving the bottom one up and the top one down
when the roasting time is almost finished , brush both sides of the ribs using the prepared sauce place back in the oven and roast for about 25 minutes more
remove and cover loosely with foil and let stand for about 20 minutes
cut the ribs between the bones and serve with remaining sauce
baked chilie rellenos casserole
drain peppers , halve lenthwise , remove seeds
cut cheese in strips to fit inside peppers
wrap each pepper around a strip of cheese
place stuffed peppers in a 10 x 6 x 2 baking dish
combine eggs and milk , then beat in flour , baking powder , and salt until smooth
pour mixture over peppers in the baking dish and sprinkle with shredded cheddar cheese
bake at 350 degrees for 30 minutes , or until golden brown
baked chimichangas
after stewing the meat on a crockpot or pan drain off liquid and reserve
shred and chop meat-set aside
in a large skillet cook onion and garlic with just a touch of oil and cook until onion is just browning
add the meat , chilies , oregano , salt and red pepper and cook on low for 10 minutes
add adobo sauce if needed , you don't want a totaly dry mixture and you dont want it soggy
warm tortillas in the oven so they are bendable
lay out 3 or 4 at a time and slightly off center place some cheese and then about 1 / 2 a cup of meat mixture and fold envelope style
place on a lightly greased cookie sheet-repeat
lightly oil the tops and bake in a 425 oven for 20 minutes or a 375 oven for 35-40 minutes-your choice
with the juices from the cooked meat i make a spicy gravy to offer with this
when done remove from oven
serve with condiments , spanish rice and refried beans
believe me when i say you will roll away from the table !
to plate: lettuce on the bottom , then chimichanga , then gravy , then guac and sour cream and salsa , then remaining condimednts sprinkled on top
baked chinese crab rangoon
mix cream cheese , onions , crab , and sugar together in a bowl
put about one tbsp of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture
continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet
bake at 350f for about 12 minutes or until the corners of the won ton wrappers turn brown
i always check them at about 8 and 10 minutes or so , just to make sure
should make about 15 or so
happy baking !
baked chipotle sweet potato fries
preheat oven to 425
in a medium bowl , toss sweet potatoes with olive oil , salt , garlic powder and chipotle chile powder
spread potatoes on a baking sheet
avoid crowding so potatoes get crisp
bake 15 minutes
turn and bake an additional 10-15 minutes
ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking
baked chorizo cheesy mac
prepare mac n cheese according to directions, stop before step 3, crumble chorizo in skillet and cook 7 minutes on medium heat, tilt pan to drain grease off meat, combine macaroni , cheese sauce , and chorizo in loaf pan, sprinkle with shredded cheese and bread crumb topping, bake at 425 degrees for 8 minutes, serve hot !
baked chutney lamb chops
preheat oven to 220 c and line a baking tray with baking paper
combine chuntey and mustard in a large bowl
add chops and potato and evenly coat with mixture
place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden
baked cilantro lime rice  low fat
turn your oven to 350-375 and then heat the chicken broth on the stove in a pan
once heated through , but not boiling , squeeze juice from lime , and add the zest into broth
place rice in baking dish , and then pour heated broth over rice , cover , and place in oven to bake for 20-30 minutes , or until the liquid is absorbed
make sure to stir a couple times
once done , add in the chopped cilantro and serve
baked cinnamon apple slices
place sliced apples in a large mixing bowl & gently mix all the ingredients together
lightly grease a 1-1 / 2 to 2 quart casserole dish w / cooking spray
place apple mixture in casserole dish & bake , covered , for 45-50 minutes at 350f
stir every 15 minutes or so
once apples are soft , cook for another few minutes to allow the cinnamon sauce to thicken
serve warm
baked cinnamon apples
remove core and seed from each apple
cut top peeling off each apple
poke a knife in the side of each apple several times
as the apples bake this keeps the apples from breaking apart and gives an air vent
arrange apples in a baking dish and stuff each core with raisins
mix brown sugar and cinnamon and spoon over raisins
dot each with a teaspoon of butter
cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes
baked cinnamon apples  crock pot
put all ingredients except butter into crock pot
stir well , coating all apple slices , and place slices of butter on top
cook on high for 1-1 / 2 to 2 hours or cook on low 3-1 / 2 to 4 hours , stirring once half way through
serve and enjoy !
baked cinnamon bread
break 1 / 2 of bread into small pieces and put into 9" x 13" pan, slice cream cheese into small pieces and cover bread, put remaining bread on the top of cream cheese, mix: eggs , milk , 1 / 2 syrup and melted butter, pour over top of bread and refrigerate overnight, bake at 350 for 50 minutes
baked cinnamon bread custard
arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan
whisk togather eggs , egg yolks and sugar
gradually add milk , half and half and vanilla
pour mixture over bread
bake in a 375-degree oven for 25 to 30 minutes , or until a knife inserted in the center comes out clean
dust with powdered sugar while warm and serve
baked cinnamon donuts doughnuts
mix all 7 dry ingredients in a medium size bowl
in a smaller bowl , beat egg
mix egg with milk and melted butter
add vanilla
stir milk mixture into dry ingredients until just combined being careful not to overmix
pour into greased donut baking tin , filling approximately 3 / 4 full
mix cinnamon into brown sugar and sprinkle over donuts
drizzle or spoon melted butter over top of each donut
bake in a 350 degree oven for 17 minutes
enjoy !
baked cinnamon french toast
spray 13x9" baking pan
arrange bread slices to fit in a single layer and sprinkle with cinnamon
beat eggs with milk , syrup , butter and vanilla until just blended
pour evenly over bread
bake immediately or cover and refridgerate up to overnight
pre-heat oven to 350 degrees f and bake uncovered for 30 minutes or until firm to the touch
garnish with fruit and additional syrup if desired
baked cinnamon sugar french toast
preheat oven to 350
place butter on 10x15 baking sheet and melt in oven
remove pan from oven and sprinkle with a mixture of sugar and cinnamon
beat together rest of ingredients and dip bread in the batter , letting them soak for a bit
lay bread slices on sugar cinnamon mixture and bake for 30 minutes
baked cinnamon tortillas
melt butter in a microwave safe bowl
mix butter , sugar , cinnamon , egg in a medium mixing bowl
dip torillas in mix , covering fully , roll when done with dip
place rolled tortilla in greased baking pan , this recipe made enough to fill a 13" by 9" pan
stack side by side
sift powdered sugar over top tortillas
bake at 350 for 35 minutes , should give when poked
let cool for five minutes , should be crispy
stripe with chocolate syrup
serve and enjoy
baked cinnamon treats
cream the first four ingredients together, spread on the bread slices, cut into fancy shapes or simple rectangles , triangles , diamonds and squares, bake at 180 c for 15 minutes, let it remain in the oven for 10 minutes once 15 minutes are up, enjoy as an evening snack !
baked cinnamon maple frenchtoast
put the bread slices in a 13 x 9 inch baking dish
in a large bowl , whisk together the eggs , maple syrup , heavy cream , and vanilla
pour over the bread and let set for 1 hour
turn slices , cover , and refrigerate overnight
in the morning , turn the bread once again and sprinkle with cinnamon
let stand for 15 minutes before baking
preheat oven to 350
bake the french toast , uncovered , for 40-45 minutes , until the toast feels firm to the touch and no egg mixture appears around the edges
serve with butter and warmed maple syrup
baked citrus apples and pears
preheat the oven to 350f
place the pear and apples quarters in a flameproof dish with the cinnamon stick , nutmeg , raisins , lemon and orange juice with the zest strips
cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft
serve warm with creme fraiche or yogurt
baked citrus chicken with basil cream sauce
preheat oven to 400f
cut 4 very thin slices of 1 lemon
from remaining part of lemon squeeze 3 tbsp of juice into a bowl
slice other lemon into 8 wedges
using your fingers loosen skin from breast but leave attached
carefully slip 1 lemon slice & 1 basil leaf under skin
season chicken with salt & pepper and place in a baking dish
bake uncovered for about 20 minutes or until skin starts to turn golden
meanwhile , whisk cream , honey mustard , 3 tbsp of lemon juice and garlic together
after 20 minutes pour over chicken
scatter lemon wedges around chicken
bake 20 more minutes basting occaisionally
meanwhile , finely chop rest of basil
when chicken comes out of oven transfer meat to serving platter and stir basil , salt & pepper into sauce
spoon sauce over chicken
baked citrus fish
in small pan , melt butter , add juices, spray 13x9 pan with cooking spray, place fish in pan, salt & pepper to taste, pour butter-juice mixture over fish, bake 400 15-20 minutes or until easily flakes with fork
baked citrus mahi mahi
preheat oven to 375
lightly grease one or two baking dishes
wash and pat dry mahi mahi fillets and lay them in a single layer in the baking dishe
drizzle fillets with lemon juice , then melted butter
sprinkle evenly with the ginger , salt , pepper , and paprika
place an orange slice over each fillet
evenly pour the crushed pineapple over all the fillets
bake at 375 for about 20-30 minutes or until fillets are opaque
do not overbake
baked citrus rounds
preheat oven to 400
peel both oranges and the grapefruit
discard the peels
slice all the cirtus fruits into thin rounds
place the citrus rounds on an ungreased baking sheet , overlapping the edges just a bit
in a small bowl , combine the brown sugar and cinnamon and stir until thoroughly blended
place about a teaspoon of the sugar mixture on the top of each citrus round
using the back of the spoon , spread the sugar mixture evenly over the top of the citrus rounds
bake in the oven for about for 5 or 7 minutes , or until the fruit slices are heated through
serve immediately , while the fruit slices are still warm
baked clam dip
preheat oven to 400 degrees
melt butter in a pan and saute onions and garlic until slightly browned and softened
combine the rest of the ingredients
add to onion and garlic saute
bring to a boil
transfer into a 2 quart casserole dish and bake at 400 about 20 minutes , or until browned around the edge
baked clams
combine the garlic , bread crumbs , parmesan , parsley , olive oil , salt , and pepper in a small bowl and stir to combine
coarsely chop the clams and combine with the lemon juice in a separate bowl
place the clam shells on a baking sheet , using a thin bed of rock salt to stabilize them if desired , and divide chopped clams between them
top with the bread crumb mixture and drizzle with the butter
cook under a preheated broiler until the topping is golden brown and the clams are bubbling , about 2 minutes
garnish with lemon wedges
baked clams alla reggiano
melt butter in large saute pan, add onions , garlic , oregano , paprika and pepper, cook until onions soften, add mustard and bread crumbs , stir, remove to bowl , add parmesan and parsley, chop clams in 4 or 5 pieces, mix with stuffing, put mixture into shells, bake at 400 degrees for 7-8 minutes, seve with lemon wedges and parmesan
baked club sandwich rounds
cook , drain and crumble bacon, unroll dough, sprinkle cheese over dough, top with turkey , ham and bacon, starting with long side , roll up dough , press edges to seal, make 3 to 4 slits in top of loaf, place on sprayed cookie sheet, bake 350 degrees f for 23 to 28 minutes or until golden brown, cool at least 5 minutes, cut into 1 inch diagnonal slices
baked coca cola pork chops
in a mixing bowl , combine coca-cola , ketchup , worcestershire sauce , salt and pepper
dip each pork chop in mixture , coating both sides
lay in a single layer on a baking pan
pour coca mixture over each chop
cover pan with foil and bake at 350 for 45 minutes
serve with rice
365 quick , easy inexpensive dinner menus
baked coconut french toast with tropical fruit compote
to prepare compote , combine first 6 ingredients
cover and chill for 8 hours or overnight
to prepare the french toast , arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray
combine coconut milk , egg substitute , cup sugar and 1 tablespoon vanilla , stirring with a whisk , and pour evenly over bread
turn the bread over to coat
cover and refrigerate for 8 hours or overnight
preheat oven to 350 degrees
remove bread mixture from refrigerator , and uncover
turn bread slices over , and sprinkle evenly with flaked coconut
let stand at room temperature 15 minutes
bake , uncovered , at 350 degrees for 30 minutes or until coconut is golden
serve warm with fruit compote
baked coconut rice pudding
mix the rice with the coconut milk , milk , lime rind and sugar
pour the rice mixture into a lightly-greased 1
4 litre shollow ovenproff dish and dot the surface with a little butter
bake in 300 degree oven for about 30 minutes
remove and discard the strip of lime
stir the pudding well , add the pinch of ground star anise , if using , return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding
cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time
serve the pudding warm or chilled with fresh or stewed fruit
baked coconut shrimp
1
preheat oven to 425f line a baking sheet with foil or parchment and spray with olive-oil cooking spray
2
rinse shrimp and set aside
in a plastic ziplock bag , combine panko , coconut , cayenne pepper , and chili powder
shake to mix , then set aside
3
put flour and egg in separate small dishes
in batches of five , dredge shrimp in flour , then dip into egg
shake gently in the bag with the coconut mixture until coated
4
place breaded shrimp on the baking sheet and lightly coat with cooking spray , then bake for 10 minutes , or until shrimp are firm to the touch and coconut begins to brown
5
combine chili sauce and jam in a saucepan or microwave-safe bowl
heat over medium-low heat for 5 minutes , or on high in the microwave for 30 seconds
stir , then serve with shrimp
baked coconut shrimp with apricot sauce   ww
apricot sauce:
mix all ingredients in 1 quart saucepan
cook over low heat , stirring occasionally until all preserves are melted
refrigerate while making the shrimp
shrimp:
heat oven to 425 degrees
spray rack in broiler pan with cooking spray
mix flour , brown sugar , salt and red pepper in shallow bowl
beat the egg and lime juice in another shallow bowl
place coconut in third shallow bowl
coat each shrimp with flour mixture
dip each side into egg mixture
coate well with coconut
place on rack in broiler pan
drizzle with melted butter
bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown
serve with sauce
baked coconut shrimp with curried apricot sauce
thaw shrimp if frozen
peel and devein shrimp , leaving tails intact
rinse shrimp , pat with paper towels , set aside
preheat oven to 400 degrees
for sauce , in a small bowl combine mayonnaise , apricot preserves , and curry powder
cover and chill until ready to serve
spread the oil on the bottom of a 15x10x1-inch pan
set pan aside
in a large shallow dish , combine coconut , cornstarch , sugar , and salt
in another small shallow dish place the egg whites
dip shrimp into egg whites
coat with coconut mixture , pressing the mixture firmly onto the shrimp
arrange shrimp in prepared pan
bake in a 400 degree oven about 10 minutes or until shrimp are opaque , and coconut is golden , turning once
serve with sauce
baked coconut shrimp with spicy mango sauce
preheat oven to 375f
place coconut and panko crumbs in a food processor and pulse a few times to blend
place crumb mixture into a shallow dish or bowl
in a 2nd bowl beat egg whites lightly
in a 3rd bowl , add cornstarch
one at a time , dredge shrimp in corn starch , shaking off excess , then in egg whites , then dredge in crumb mixture , pressing to adhere to shrimp
pour any leftover egg white evenly over each shrimp
place shrimp on a lightly greased baking sheet
spray each shrimp lightly with canola oil
bake at 375f for 10 minutes then spoon some of the mango sauce over each of the shrimp
then continue baking for 10 more minutes
serve with spicy mango sauce or bottled sweet chili sauce
to prepare spicy mango sauce:
in a small sauce pan , heat 1 tablespoons oil
add onion , ginger and garlic and saute 3 minutes , stirring
add mango nectar and scotch bonnet pepper sauce and bring to a boil
cook 10 minutes to reduce to 3 / 4 cup
remove from heat and let stand 10 minutes
place mixture into a blender and process till smooth
stir in lime juice and salt
cool
baked cod  or halibut  with tomatoes
preheat oven to 375 degrees f
heat oil in a pan and cook the onion for about 5 minutes
add the garlic , tomatoes , tomato paste , wine and seasoning
bring the sauce just to a boil , then reduce the heat slightly and cook , uncovered , for 15-20 minutes , until thick
stir in the parsley
grease an ovenproof dish , put in the fish and spoon an equal amount of the tomato sauce onto each piece
sprinkle the dried bread crumbs over the top
bake for 20-30 minutes , basting the fish occasionally with the sauce until the fish is tender and cooked through and the bread crumbs are golden and crisp
serve hot
baked cod bell vista
pre heat oven to 425 f, place fillets in a glass baking dish, bush with melted butter, top with tomato , green pepper , and onion slices, pour wine in over fish, season with salt and pepper
baked cod casserole
preheat oven to 400f
heat 1 t of oil in a large ovenproof skillet over medium-high heat
add onions and cook stirring often , until just starting to soften , 5-7 minutes
add mushrooms until starting to get dry
add wine , increase heat to high and cook , stirring often , until the wine is slightly reduced , 2-4 minutes
place cod on the onions and sprinkle with thyme , salt , pepper , & 2 pinches crushed red pepper flakes
cover the pan tightly with foil
transfer to the oven and bake for 12 minutes
toss the bread with the remaining 1 tablespoon oil
paprika and garlic powder in a small bowl
spread the bread mixture over the fish and top with cheese
bake , uncovered , until the fish is opaque in the center , about 10 minutes more