formido/recipes-20k huggingface dataset:
30 minute smoked sausage and corn chowder
in large saucepan , cook onions in oil over medium heat 3-4 minutes or until tender
stir in sausage , broth , potatoes , corn and red pepper
bring to a boil
reduce heat to low
simmer uncovered for 20 minutes
stir in cream
heat through
garnish with additional sliced green onions , if desired
30 minute spaghetti sauce
heat oil in a large skillet, brown meat , onion , garlic , and green pepper, add tomato sauce , paste , water and seasonings, heat until bubbling , lower heat and simmer 30 minutes, stir occasionally, its ok to let simmer beyond 30 minutes until ready to serve, left over portions freeze well , thaw and reheat as needed
30 minute vegetable beef soup
place broth and potatoes in saucepan, heat to a boil, cover and cook over low heat 5 minute or until potatoes are tender, add beef , vegetable juice , tomatoes , vegetables , thyme and black pepper, cover and cook 15 minute or until vegetables are tender, use leftover or ready-cooked pot roast to jump-start this flavorful soup, serve with crusty rolls and a wedge of swiss or cheddar cheese
30 minute white bean and tomato soup
cut bacon into 1 inch slices and cook over medium high heat in a soup pot, cook , stirring frequently , for 5 minutes or until beginning to brown, add onion and cook for 5 minutes stirring occasionally, remove any excess pan drippings, stir in broth , beans , tomatoes , thyme and cumin, over high heat bring to a boil, reduce heat to medium low and simmer 5-10 minutes, with a potato masher , mash beans about 15 times to slightly thicken the soup, serve with garlic bread !
30 second margarita
first put 3 1 / 2 cups of ice in blender, add margarita mix , triple sec , and tequila, blend in blender for approximately 30 seconds, with lime juice , add salt to rim of margarita glass, cut limes into 1 / 2 inch slices, use as garnish on glass
30 second sandwich
put the cheese between the two slices of bread and microwave for 30 seconds
30 second steak sauce
mix all ingredients together, serve
30 minute cheesy baked ravioli
preheat oven to 350 degrees
place 1 / 2 of the ravioli in a greased 8x8 glass dish
pour half of the sauce on and stir until mixed well
make sure ravioli are spread evenly over dish
place pepperoni slices in a single layer over ravioli and sauce
sprinkle parmesan cheese evenly over entire dish
place remaining ravioli in single layer on top of cheese
spoon remaining sauce over ravioli , making sure ravioli are well-coated
place remaining pepperoni in a single layer on top of ravioli and sauce
sprinkle mozarella over top
cover dish and bake for 30 minutes
if covering with foil , you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted
30 minute chili
heat a large nonstick skillet over medium heat
add the ground beef and cook for 8 to 10 minutes , breaking it into 3 / 4 inch or so crumbles and stirring occasionally
drain off the fat
stir in the beans , broth , tomatoes and chili powder , and bring to a boil
reduce heat , cover and simmer 20 minutes to develop flavors , stirring occasionally
serve with toppings , as desired
30 minute garlic chicken with potatoes
preheat oven to 425 degrees, coat a large baking dish with vegetable or butter spray, toss all ingredients together in a bowl and coat well, place in baking dish and bake 30 minutes
30 minute garlic almond chicken under a brick
preheat a heavy skillet over medium heat
preheat oven to 400
in a food processor , combine the garlic , parsley , almonds , and lemon zest
pulse to chop them into a dry paste
loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece
grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning
place the breasts in the skillet skin side down
top them with another smaller skillet
weight the pan with a brick
cook them to crisp the skin , 6-8 minutes
transfer the pan to the oven and roast them for another 15-20-25 minutes or until done
30 minute jambalaya skillet
coat chicken with 1 tbsp of the creole seasoning, cook in 1 tbsp oil in a large skillet, add celery , onion and green pepper and continue cooking until done, stir in tomatoes , sauce , water , and shrimp, add 1 tbsp of creole seasoning, bring to a boil and simmer for 2 minutes, add rice , cover and cook 5 minutes or until rice is done
30 minute minestrone
in a large saucepan saute carrots , cabbage , celery , onion , and garlic in oil for 5 minutes
add water , tomatoes , and bouillon
bring to a boil and reduce heatt
simmer uncovered for 20-25 minutes or until vegetables are tender
stir in spinach , cooked macaroni , and pepper , heat through
serve immediately
30 minute pasta sauce
heat the oil in a large skillet
add the pepper , fennel and garlic and saute a couple of minutes just until the garlic is golden
add the tomatoes with their juice , the herbs and salt
stir to combine , bring to a good simmer , turn the heat to low and let cook , uncovered , for about 20 minutes
mix with cooked pasta and serve
the same with the other ingredients- add the herbs you want in the amounts you want
you can saute 1 / 2 of an onion with the garlic if you like it
30 minute pot pie
mix salad dressing , milk and flour
microwave on high 2-3 minutes until sauce thickens
add onion , veggies , meat and cheese to sauce
remove frozen pie shell from tin tray
pour filling into empty tray
place frozen pie shell over the top of filling , oinch edges to seal in juices
score pastry and place on cookie sheet
bake pie in preheated 400 f oven for 30 minutes or until pastry becomes golden brown
30 minute seasoned sweet potato   yam fries  baked not fried
scrub the sweet potatoes and leave the skin on
i like using a french fry cutter for this but if you don't have one , just use a knife to cut the potatoes into shoestrings
put the raw fries into a mixing bowl , and pour in the olive oil
toss well to coat
add the seasonings and toss well again
arrange the fries on a baking sheet and bake at 400f for 10 minutes
turn the fries with a spatula and bake for another 10 minutes
blot any excess oil with paper towels , serve , and enjoy !
30 minute turkey chili
heat the olive oil in a large , heavy skillet over medium-high heat
add the onion , garlic , salt , chili powder , and oregano and cook , stirring , until fragrant , about 3 minutes
stir in the tomato paste and the chipotle chile and sauce
cook 1 minute more
add the turkey , breaking it up with a wooden spoon , and cook until the meat loses its raw color , about 3 minutes
add the beer and simmer until reduced by about half , about 8 minutes
add the tomatoescrushing them through your fingers into the skilletalong with their juices and the beans
bring to a boil
cook , uncovered , stirring occasionally , until thick , about 10 minutes
ladle the chili into bowls and serve with the garnishes of your choice
cook's
30 second nut milk  raw food
place all the ingredients in a blender & puree until smooth
can be used as a beverage 'straight up , ' or as an ingredient for other shakes requiring a nut milk
300 lb  potatoes
peel and cut potatoes and boil until tender, cut up bacon into bite sized bits and fry in skillet, remove bacon & set aside when it is slightly crisp, saute onions in bacon fat until translucent, remove & set aside, saute mushrooms until slightly golden, remove & set aside, when potatoes are tender , drain and mash, add butter , milk and sour cream to mash in with potatoes, add in all sauted ingredients and the cheese, stir into mashed potatoes then transfer to a casserole dish, bake for 45 minutes at 350 degrees, throw away any diet plans and serve
31st year meatloaf
mix know gelatine with juice and worcestershire sauce , set aside, mix ground beef , oatmeal , onions , eggs , and garlic salt, mix gelatine , juice , and worcestershire into ground beef mixture, pat in a 13x9 pan forming a loaf down center of pan, mix the ketchup , mustard and brown sugar together, pour evenly over the top of meatloaf, bake @ 350 for 45 minutes
32k caramel cake
preheat the oven to 350 degres f
spray two 8" round pans throughly with cooking spray
sift the flour , baking powder and salt together and set aside
melt the 3 / 4 cup butter and 10 caramels , until liquid and integrated
i usually do this in the microwave but it can be done stovetop
do not burn
mix the brown sugar and the caramel butter mixture with an electric mixer until well integrated
add the eggs one at a time and beat well , until smooth and lighter in colour
mix in the flour mixture until blended and then beat at high speed for three or four minutes until batter is smooth and light in colour
mix in the carrots and pecans until well blended and spread evenly between the two cake pans
bake for about 30 minutes until browned and just pulling away from the sides of the pan
cool cakes on racks
melt 1 / 4 cup butter , 3 tablespoons brown sugar and 15 caramels until smooth mix the melted caramels with the icing sugar and 3 tablespoons milk with an electric mixer until smooth
if required add an extra tablespoon milk to reach a good consistency for the icing
spread icing on top of one cake layer , top with the other layer and cover sides and top evenly with the remaining icing
melt the butterscotch and chocolate chips together stir well until smooth
spread a thin layer of chocolate mixture over the top of the cake
35 calorie pumpkin cookies
preheat oven to 350 degrees f
combine the first 5 ingredients in a large mixing bowl
stir until blended
in another bowl combine all of the remaining ingredients
slowly add the dry ingredients to the pumpkin mixture stirring until well blended
cover cookie sheets with aluminum foil , and lightly grease with a non-stick cooking spray
drop small spoonfuls of dough onto the sheet and bake for 10-15 minutes
allow to cool
i love to refrigerate these cookies and serve them cold , but i'm sure they would taste great at room temperature as well
35 minute teriyaki meatballs
put a pan of water on to boil
in a bowl mix shallots with ginger , garlic , soy sauce and sugar
in another bowl , put minced beef and add half the soy mixture
mix well to combine and shape into 20 meatballs
add rice to the boiling water and put another pan of water on to boil
prepare carrots and top and tail snow peas
heat oil in a large frying pan and fry meatballs , turning them until they are browned and cooked through- about 10 minutes
meanwhile , add carrot to the boiling water and cook for 5 minutes , then add snow peas and cook for a further 3 minutes
mix water and corn flour into the remaining soy mixture and add to the meatballs , stirring constantly until sauce thickens and bubbles
boil for a minute or so , then serve meatballs and sauce with drained rice and vegetables
35 minute  yummy  easy meatloaf   potatoes
move rack to middle of oven and preheat to 350
stir melted margarine , 2 cups hot water , 2 / 3 cups milk , dry potatoes and cheese in 1 1 / 2 quart casserole or ovenproof bowl until well-blended
mix beef , egg and seasoning packet in medium bowl until blended
press beef mixture into 12 ungreased regular-sized muffin cups , each 3 / 4 full
bake potatoes and mini-meat loaves uncovered 30-35 minutes or until meat loaves are no longer pink the centers
carefully remove from the oven
squeeze desired amount of ketchup on top of mini meatloaves
35 second chocolate cake
spray a coffee cup or ramekin with vegetable cooking spray
in the cup combine the flour , splenda , cocoa powder , baking powder , coffee crystals and salt until no lumps remain
stir in the milk , olive oil , and vanilla until smooth
bake in the microwave on high for 35 seconds
you may need to add 5 more seconds but dont be tempted to overcook or it will be rubbery ! it should be moist on the bottom and will continue cooking as it sets
serve with chocolate saucea sprinkle of powdered sugarwhipped cream or eat plain as a brownie
350 roasted parmesan potatoes
combine flour , seasoning salt and parmesan cheese in a plastic bag , mixing well
add cubed potatoes to bag and shake to coat
melt butter in a 2 quart baking dish
pour in potato cubes and stir to make sure they're thoroughly coated
bake at 350 degrees , stirring every 15-20 minutes , for 1 1 / 2 hours
36 hour freedom salsa
add tomatoes , salt , chili powder , garlic , habanero and juice of lime to a blender and blend until liquified
use enough tomatoes to make approximately 22-24oz of tomato base
pour into 48-ounce tupperware container
finely chop onion , bell peppers , and jalapeno peppers and add to the container
stir using a wooden spoon
put it in the fridge for 36 hours , stirring every 8-12 hours with a wooden spoon
eat with fingers and hands
it's not absolutely necessary to wait for 36 hours , but highly recommended
360 rocket salad  arugula
for the apple cider dressing:
combine oil , vinegar , shallots , garlic and salt and pepper to taste in jar or bowl
add calvados and shake in jar or whisk well in bowl
for the salad:
toast walnuts on baking sheet at 350 degrees until lightly browned , about 10 minutes
combine walnuts , arugula , cheese and apple slices in large salad bowl
toss with dressing and serve
365 day buttermilk cornbread
this cornbread is best baked in a 10-inch cast-iron skillet but if you don't have one , a pyrex dish will do just fine
if you halve this recipe , use an 8-inch square dish
if not , use a 9x13-inch dish or pan
preheat oven to 450f
put the bacon drippings in your baking dish or skillet and let them melt while the oven is preheating and you're mixing up the batter
beat the eggs in a medium bowl until frothy
add the corn meal , salt , baking soda and baking powder , and stir to thoroughly combine
add the buttermilk and stir well
remove the hot pan from the oven
swirl the pan to make sure it is coated with melted bacon drippings , and pour the bacon drippings into the batter
stir well to combine
pour the batter into the pan , and bake 20 to 25 minutes
cornbread will begin to pull away from the sides of the pan
as soon as the leavening ingredients are combined , the chemical action that makes the cornbread rise is sparked
no need to hurry
just don't mix up the batter and then make a phone call before you pop it in the oven
3rd generation blueberry streusel cake
preheat oven to 350, coat a 13" x 9" baking pan with cooking spray & dust lightly with flour, streusel:, combine all ingredients & mix until crumbly, cake:, mix all ingredients on medium speed for 2 minutes, batter will be thick, pour into pan & spread if necessary to even out, top with blueberries, sprinkle streusel over berries, bake for 45-55 minutes or until cake tests done in the center
3rd serving meatloaf
meatloaf: pour milk over bread crumbs stir until crumbly add meat , eggs , onions and seasonings mix well and pack into a loaf pan
sweet sauce: combine ingredients and pour over meatloaf
bake for 1 hour at 350f
3rd world mocha
mix all ingredients, serve hot in a coffee mug
3x chocolate cookies
line two cookie sheets with foil , set aside
sift together flour , baking powder , and salt
place the unsweetened and semisweet chocolate and butter in top of double boiler
cover for a few minutes until chocolate begins to melt
uncover and stir until completely melted
remove from heat and allow to cool for 2-3 minutes
add sugar , vanilla , water , egg
stir until smooth
add dry ingredients
stir until incorporated
mix in chocolate bits
drop rounded teaspoonfuls onto foil , about 1 1 / 2 inches apart
top each cookie with a nut half
bake at 350 for 12-13 minutes
slide foil off baking sheets , letting cookies stand on foil for a few minutes before removing them
finish cooling on racks
4 alarm salsa chicken
in a medium sauce pan , add the oil heat at medium-high for two minutes
add onion , garlic , serrano pepper , picante sauce , yogurt , salt , pepper , and turmeric powder
stir constantly and steam until the onions caramelize and it becomes like a sauce
cook on medium uncovered for 5-10 minutes
add the cubes of chicken and 1 / 2 cup water
cover the pot and let it steam for 25 minutes
stir occasionally so that the chicken doesn't stick to the bottom
keep the burner on medium-low
now add the celantro and let it steam covered for another 10 minutes on low heat
this chicken is best served wrapped in tortilla's
i prefer wheat tortillas but flour is just as good
have some cream cheese and salsa or sour cream on the side as a dip
you can also try serving the chicken with rice
4 b s   a
cut the brisket in half and rub all over with liquid smoke , celery salt , pepper , and salt
using your hands to rub the liquid smoke on the meat will have your hands smelling like bbq all day long - i recommend using gloves or a plastic bag
place in a slow cooker and top with sliced onion
in a bowl combine the beer and worcestershire sauce
pour over meat
cook on low 10-12 hours
remove brisket and keep warm
strain the juices and transfer liquid to a small saucepan
combine the cornstarch and cold water , stir until smooth and add to saucepan
bring to a boil , then cook and stir for 2 minutes or until thicken
slice the brisket thinly across the grain and spoon the gravy over the top
4 bean relish
mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend
mix thoroughly before serving
4 bean salad
drain and rinse kidney and garbanzo beans in colander, follow with green and wax beans, chop celery and onion , add to colander and toss to mix, empty bean mixture into bowl and pour dressing over
4 cheese baked macaroni
in a heavy medium saucepan melt 4 tablespoons butter over low heat
add the flour and stir to combine
cook , stirring constantly for 3 minutes
increase the heat to medium and whisk in the half& half a little at a time
cook until thickened , about 4 or 5 minutes , stirring often
remove from heat , season with salt , pepper , hot sauce and 4 ounces of the grated parmesean cheese
stir until the cheese melts and is smooth
cover and set aside
preheat the oven to 350 degrees
fill a large pot with water , cover and bring to a boil over high heat
add salt to taste and add the macaroni , stirring
return to a boil and cook for about 5 minutes or until very al dente
drain in a colander and return the macaroni to the pot
add 2 tablespoons butter and the garlic and stir to combine
add the white sauce and stir until well mixed then set aside
using the remaining tablespoon of butter , grease a 3 quart casserole or baking dish and set aside
in a large bowl combine 4 ounces of the remaining parmesean cheese , cheddar , fontina and gruyere cheeses , tossing to combine
place 1 / 3 of the macaroni in the bottom of the prepared casserole dish
top with 1 / 3 of the mixed cheeses
top with another 1 / 3 of the macaroni and another 1 / 3 of the cheese mixture
repeat with the remaining macaroni and cheese mixture
in a small bowl combine the bread crumbs , the remaining 1 / 2 ounce of grated parmesean cheese and the essence
sprinkle this over the top of the macaroni and cheese
bake 40 to 45 minutes or until the macaroni and cheese is bubbly and hot and the top is golden brown
remove from oven and let sit for 5 minutes before serving
4 cheese baked macaroni   italian style
pre-heat oven to 375
mix first 4 ingredients with a pinch of salt and pepper in a bowl
set aside
cook pasta al dente , drain and rinse under cold water
set pasta aside
heat 4 tablespoons of the butter , add onions and saute , stirring until onions are translucent
add garlic , stir until garlic is fragrant
add flour
lower heat and cook , stirring frequently
add half and half a 1 / 2 cup at a time , stirring after each addition , until sauce thickens
stir in the cheeses , saving 1 cup of the fontina
simmer until cheese is melted and sauce is creamy
taste and adjust salt and pepper
add cayenne
use cooking spray to coat casserole- you should need about a 3 qt size
place pasta in casserole
top with sauce , stir to distribute evenly
place reserved fontina on top
sprinkle bread crumbs
dot with remaining butter
bake 40 minutes , until top is brown and it's bubbly
4 cheese cheesecake
preheat oven to 350f
thoroughly butter the bottom and sides of a 9x3-inch springform pan
dust pan well with fine zwieback crumbs , pressing any remaining crumbs into the bottom of the pan and about 1 / 2 to 1 inch up the sides
set aside
sift flour and corn starch together into a small bowl or cup , and set aside
in a small bowl , beat eggs and sugar together until thick and sugar is dissolved , set side
mix together ricotta and baker's cheese , place into a fine sieve and using a wooden spoon , force the cheeses through the sieve into a large bowl
with mixer on medium speed , beat cheeses for about 2 minutes or until creamy
add cream cheese , and beat on low speed for about 1 minute , or until well blended
add mascarpone , and beat by hand with a wooden spoon or spatula until well blended
add melted butter , mixing by hand until well blended
add egg / sugar mixture , mixing by hand until well blended
add flour / corn starch mixture , stirring until thoroughly incorporated
add lemon juice and vanilla , stir until well blended
fold sour cream into cheesecake batter
tap bowl of batter on counter several times to get any bubbles in the batter to the top
if necessary , run the spatula through the batter to break up any air bubbles
slowly pour the batter into prepared pan , lightly tap pan on counter to remove any remaining bubbles
place cheesecake on middle rack in oven and bake at 350f for 50 to 60 minutes
turn off oven , and let cheesecake sit undisturbed , 60 minutes longer
remove from oven and continue to cool on wire rack
when completely cooled , cover and refrigerate for at least 2 hours before serving
when ready to serve , run a thin bladed knife or icing spatula between the cake and sides of pan to loosen cake from the sides
remove the side of the springform pan , leaving the cake on the pan base / bottom to serve
cake may be topped with fresh fruit , pie filling or your favorite fruit glaze
4 cheese chicken and bacon tortellini
fry the bacon till crunchy so it can be crumbled into bacon bits
drain of the bacon fat and cook the boneless skinless chicken breasts in the same pan , add seasonings to taste
i like to add a bit of garlic powder and paprika
when cool , crumble the bacon and cut the chicken into bite size pieces
you can put this in the fridge till later in the day or use right away
put on a large pot of water to boil when it has reached the boiling point add the tortellini , while cooking chop up the green onion and fresh mushrooms
once tortellini is cooked drain off the water , add 2 packages 4 cheese pasta sauce , the cooked chicken , bacon bits , green onion and mushrooms , simmer on low heat for approx 20 min or until the sauce is warmed through
you will need to stir often so the pasta does not stick to the bottom
serve hot , this recipe will make 4-6 good size portions
4 cheese macaroni and cheese
this dish is baked in a 9 x 13 corning wear dish
if you have a microwave big enough to accommodate this dish , you can make the whole thing in this dish from scratch
otherwise , prepare the ingredients in a large microwavable bowl and then transfer them to the baking dish afterward
in microwavable dish , melt the margarine
add the milk , salt and pepper , and flour , stirring as for white sauce
heat till almost boiling
dice the cream cheese and stir it into the milk mixture , then microwave again to soften
grate or crumble the other cheeses into the sauce mixture
meanwhile , cook the macaroni in a pot of boiling water till soft
drain
add the macaroni to the cheese mixture in the 9 x 13 pan
bake at 350 for about 30 minutes
the mixture will be bubbling
do not overcook as it loses its creamy texture and gets dry
let dish sit 10 minutes or so before serving
sauce will thicken