formido/recipes-20k huggingface dataset:
applesauce oat pancakes
in a large bowl , combine the oatmeal , flour , baking powder and spices , mixing well
in a separate bowl , combine the remaining ingredients
beat with a wire whisk until blended
add to dry mixture , mixing until all ingredients are moistened
let stand 5 minutes , then mix again
spray griddle with non-stick cooking spray and preheat over medium heat
using 2 tablespoonfuls for each pancake , drop batter onto griddle
turn pancakes when edges are dry and bottoms are lightly browned
cook until golden brown on both sides
serve with favorite toppings
applesauce oatmeal
heat milk in a heavy saucepan until hot, stir in oats , cooking 5 minutes or until thickened , stirring occasionally, add applesauce and remaining ingredients, cook 1 minute or until thouroughly heated , stirring occasionally
applesauce oatmeal bread
in microwave , heat cider to 110-120
in bread machine pan place warmed cider , brown sugar and yeast
allow yeast to bubble for 10 minutes
add applesauce , butter , salt , spice and oats to pan
add flour last
set machine to dough cycle and after it runs through , remove dough and form into a loaf
place in greased loaf pan and turn to coat
cover with plastic and a towel and let rise in a warm place till doubled , about an hour
bake 350 for 25-30 minutes till golden and hollow sounding
cool in pan for 10 minutes and remove
applesauce oatmeal cake
bring applesauce to a boil in a small saucepan
remove from heat
stir in oats and raisins
cover and let stand 20 min
beat butter at medium speed with an electic mixer until fluffy
gradually add sugar , beating well
add egg and beat well
combine dry ingredients and add gradually to creamed mixture , mixing just until blended after each addition
stir in applesauce mixture
pour batter into a 9-in
square pan that has been sprayed with nonstick spray
bake at 350 for 30-40 min
or until a toothpick inserted in center comes out clean
cool in pan on a wire rack
applesauce oatmeal cake with broiled coconut topping
in 1-quart saucepan , heat applesauce to boiling over medium-high heat
stir in oats and let stand 20 minutes
heat oven to 350
grease bottom & sides of 9-inch square pan with shortening
in large bowl , beat 1 / 2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy
beat in vanilla and eggs until fluffy
beat in applesauce mixture just until mixed
stir in flour , baking soda , cinnamon , nutmeg and salt , scraping bowl once , just until blended
pour into prepared pan
bake 40-50 minutes or until toothpick inserted in center comes out clean
meanwhile , in small bowl , mix all topping ingredients until well blended
spread topping over hot cake
broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly
cool 30 minutes
serve warm
applesauce oatmeal cookies
cream sugar and shortening, add eggs, add baking soda to applesauce and then add to mixture, sift flour and spices together, a, dd to mix, mix well, add oatmeal , nuts , chips , and raisins, stir gently until moistened, drop by spoonfuls onto greased cookie sheet, bake for ten minutes at 325 degrees
applesauce oatmeal loaf
heat oven to 350
grease and flour a 9 inch loaf pan
sift flour , baking powder , baking soda , salt , cinnamon and nutmeg into lg mixing bowl
add brown sugar , eggs , and all remaining ingredients
mix until throughly combined
pour into pan
bake for 55 minutes , or until a pick comes out clean
cool on wire rack
applesauce oatmeal muffins
soak the oats in water for about one hour
preheat the oven to 400 degrees
spray muffin pan with cooking spray
combine the oat mixture with the applesauce and egg whites , and mix until combined
in a separate bowl measure and whisk the dry ingredients together
add wet ingredients to dry and mix until just combined
add nuts or raisins if desired
do not over mix the batter or the muffins will be tough
spoon muffin mixture into muffin pan
combine the cinnamon and sugar and top each muffin with some of the mixture
bake for 20-25 minutes or until done
remove from pan , cool and enjoy
these can be frozen and reheated in the microwave for a quick breakfast
applesauce oatmeal snack bars
preheat oven to 375f degrees
combine flour , oats , baking powder and salt
in separate bowl , beat white sugar and butter until blended
whisk in cinnamon applesauce , egg , and vanilla
add flour mixture to applesauce mixture and stir until well blended
in small bowl , combine chunky applesauce , raisins , brown sugar , and cinnamon
spoon half of oat mixture into sprayed 8-inch baking pan
pour raisin filling over top , and spoon remaining oat mixture over filling , spreading evenly
bake 30 to 35 minutes or until lightly browned
cool on wire rack
applesauce on a stick
process apples , juice , cinnamon and raisins in blender or food processor until smooth
add sugar to taste
it will taste less sweet when frozen
spoon into 3-4 ounce paper or plastic cups or frozen sucker molds
place in freezer
when partially frozen , insert a stick in each cup and finish freezing
applesauce pancakes
in a large mixing bowl , sift together the flour , baking powder and salt
in a separate bowl , stir together milk , egg and butter
add milk mixture to dry ingredients and stir
heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil
drop batter in 1 / 4 amounts to make pancakes
when batter begins to bubble and the edges begin to brown , flip and cook until the other side is golden brown
applesauce pecan bread
combine sugar , applesauce , oil , eggs , and milk, sift together , flour baking soda , baking powder , cinnamon , salt and nutmeg, add to applesauce mixture, beat until well combined, stir in 3 / 4 cup pecans, turn into well greased and floured loaf pan, combine brown sugar , cinnamon and pecans for topping and sprinkle over batter, bake at 350 degrees for one hour, cover with foil the last 30 minutes, cool on rack
applesauce pie
cook applesauce , raisins and brown sugar slowly for 20 minutes, add butter and salt, cool, beat eggs and add to mixture, pour into pie shell, bake at 375 for 20 minutes, mix sugar , flour , cinnamon and softened butter with a pastry blender, sprinkle on top, continue to bake another 20 minutes or until golden brown, cool before serving
applesauce pork roast
salt and pepper the roast on all sides
brown the roast on all sides in the oil , in a large skillet
place the roast on a rack in a shallow roasting pan
in a small bowl , add the applesauce , mustard , and honey
stir to combine
spread the mixture over the roast
place rosemary sprigs on top of the roast
bake , uncovered , at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees
remove from oven and let rest for 10 minutes before slicing
applesauce raisin bars
mix all ingredients in a bowl, stir in raisins, bake in a 7 x ll" baking pan, 350 degrees 20-25 mins, topping: brown butter in a small pan, whisk in powdered sugar , vanilla and milk, frost cooled cake
applesauce raisin bran muffins
preheat over to 400f
prepare a muffin tin with paper liners or by spraying with cooking spray
mix flour , baking powder , salt , cereal and milk in large bowl
let stand 3 minutes
stir in egg , applesauce , sugar and butter
stir just until moistened
fill each muffin cup 2 / 3 full
bake at 400f for 20 minutes or until golden brown , and they test done with a toothpick
applesauce raisin cake
preheat oven to 325
butter and flour a 10-inch tube pan
cream butter and sugar until light and fluffy
stir in applesauce and vanilla
sift dry ingredients together and then sift over applesauce mixture
sprinkle with raisins and blend gently
pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean
cool in pan 10 minutes then remove from pan to finish cooling
applesauce raisin chews
heat oven to 350f
in large bowl , beat margarine and sugar until creamy
add applesauce , egg and vanilla
beat well
add combined flour , baking soda , cinnamon and salt
mix well
add oats and raisins
mix well
drop dough by rounded tablespoonfuls onto ungreased cookie sheets or baking stone
bake 11 to 13 minutes or until light golden brown
cool 1 minute on cookie sheets or stone
remove to wire rack
cool completely
store tightly covered
applesauce raisin cookies
preheat oven to 350f , grease cookie sheets, cream butter with sugar and egg, stir in everything else, drop spoonfulls onto the cookie sheets with room for them to expand, bake 12 min or until light brown
applesauce raisin muffins
beat eggs slightly , add sugar , oil& applesauce& beat thoroughly, add dry ingredients& blend until just combined, stir in raisins, spoon into prepared pans& sprinkle with brown sugar, bake at 375 degrees for 15 to 20 minutes
applesauce raisin nut cookies
preheat oven to 375
mix together shortening , sugar and egg , then stir in applesauce
mix dry ingredients together , add and and blend well
add raisins and walnuts
drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned
applesauce salad
mix all ingredients together, serve hot or cold
applesauce sandwiches
evenly spread the applesauce on four slices of bread, top with remaining bread to make 4 sandwiches, spread butter on the outsides of the sandwiches, place sandwiches in a skillet over medium-high heat, cook for 3-4 minutes on each side or until golden brown, mix together the sugar and cinnamon, sprinkle over hot sandwiches, serve immediately
applesauce smoothie
place all ingredients in blender and blend until smooth , about 45 seconds to 1 minute
the smoothie probably won't need any sweetening , but if it does , add a little bit of honey or sugar to taste
for a less thick version , add more yogurt or juice
applesauce snack
place all ingredients in a bowl and mix thoroughly, sprinkle cinnamon on top and serve cold
applesauce snack cake
adjust oven rack to middle position
heat oven to 325f
cut 16" length parchment paper or aluminum foil and fold lengthwise to 7" width
spray 8" square baking dish with nonstick cooking spray and fit parchment into dish , pushing it into corners and up sides , allow excess to overhang edges of dish
bring apples and cider to simmer in small saucepan over medium heat
cook until liquid evaporates and mixture appears dry , about 15 minutes , cool to room temperature
whisk flour and baking soda in medium bowl to combine
set aside
in second medium bowl , whisk sugar and spices
measure 2 tbsp of sugar-spice mixture into small bowl and set aside for topping
in food processor , process cooled dried-apple mixture and applesauce until smooth , about 20-30 seconds , scraping sides of bowl as needed
set aside
whisk egg and salt in large bowl to combine
add sugar-spice mixture and whisk continuously until well combined and light coloured , about 20 seconds
add butter in 3 additions , whisking thoroughly after each
add applesauce mixture and vanilla , whisk to combine
add flour mixture to wet ingredients
using rubber spatula , fold gently until just combined and evenly moistened
turn batter into prepared pan , smoothing out top with rubber spatula
sprinkle reserved 2 tbsp sugar-spice mixture evenly over top of batter
bake until wooden skewer inserted in center of cake comes out clean , 35 to 40 minutes
cool on wire rack to room temperature , about 2 hours
run knife along cake edges without parchment to release
remove cake from pan by lifting parchment overhang and transfer to cutting board
cut cake and serve
variations:
ginger-cardamom applesauce snack cake
follow recipe for applesauce snack cake omitting cinnamon , nutmeg and cloves
whisk 1 / 2 tsp ground ginger and 1 / 4 tsp ground cardamom into sugar in step 3
measure 2 tbsp sugar-spice mixture into a small bowl , add 1 tbsp finely chopped cyrstallized ginger and set aside for topping in step 5
applesauce snack cake with oat-nut streusel
follow recipe for applesauce snack cake through step 2
in step 3 , measure 2 tbsp brown sugar , 1 / 3 c chopped pecans or walnuts , and 1 / 3 c old-fashioned or quick cook oats
work in 2 tbsp softened unsalted butter by rubbing mixture between fingers until fully incorporated
pinch mixture into hazelnut-sized clumps and sprinkle evenly over batter before baking
applesauce sour cream pound cake
set oven to 350 degrees
set oven rack to second-lowest position
generously grease a 10-inch tube pan or angel food cake pan
in a large bowl using an electric mixer cream butter and sugar until well blended
add in eggs and vanilla
beat until well blended
add in applesauce and sour cream
beat until blended
in a small bowl mix the flour with salt , cinnamon , baking powder and baking soda
add to the creamed mixture and mix until blended
fold in chopped raisins and nuts
spoon the batter into prepared baking pan
place the pan on a baking sheet lined with wax paper
bake for about 65-80 minutes , or until cake tests don
cool completely then dust with confectioners sugar or glaze
applesauce spice bars
preheat oven to 350f spray 15x10x1-inch baking pan with baking spray
beat granulated sugar , brown sugar and 1 cup margarine in large bowl with electric mixer on medium-high speed until well blended
add applesauce , buttermilk and eggs
mix well
add flour , oats , baking soda , salt , 1 teaspoon cinnamon and the nutmeg
beat until well blended
stir in chocolate morsels and nuts
add raisins , if desired
spread in prepared pan
bake 25 minutes , or until wooden pick inserted in center comes out clean
cool completely in pan on wire rack
glaze:
beat confectioners' sugar , milk , 2 tablespoonsmargarine , 1 teaspoon cinnamon and the vanilla in small bowl with electric mixer on medium speed until well blended
spread over dessert
let stand until glaze is firm
cut into 48 bars to serve
applesauce spice bars by splenda
in large bowl , beat butter with splenda granulated until light
beat in eggs , one at a time
whisk together flour , cinnamon , baking soda , salt and nutmeg
stir into butter mixture alternately with applesauce , making two additions of each
stir in raisins and walnuts
scrape into greased 13 x 9 inch metal cake pan
bake in 350f oven for about 40 minutes or until cake tester inserted in centre comes out clean
let cool
cut into bars
42 bars
the canadian living test kitchen
applesauce spice bran muffins
preheat the oven to 400 degrees f
lightly grease two non-stick muffin pans or line with paper muffin cups
in a large bowl , combine the bran , flour , cranberries , cinnamon , baking powder , baking soda , salt , ginger , nutmeg and orange zest
in a separate bowl , beat together the applesauce , sugar , oil and eggs until well mixed
stir in the milk and molasses
add to the dry ingredients , stirring just enough to moisten
be careful not to overmix
spoon into the prepared muffin pans
bake for 20 minutes or until the tops are firm to the touch
applesauce spice bread
preheat oven to 350f line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease
break the egg into a bowl and beat lightly
stir in the apple sauce , butter or margarine , brown sugar and granulated sugar
in another bowl , sift together the flour , baking powder , baking soda , salt , cinnamon and nutmeg
fold the dry ingredients into the applesauce mixture in three batches
stir in the currants or raisins and chopped pecans
pour into the prepared pan and bake for about 1 hour , or until a toothpick inserted near the center comes out clean
let stand for 10 minutes before transferring to a wire rack to cool
applesauce spice bundt cake
preheat oven to 350
spray the bundt pan completely with non-stick / non-fat cooking spray & flour lightly
blend dry mix , eggs , & applesauce in a large bowl on low speed until moistened for approximately 30 seconds , then beat at medium speed for 2 minutes - then , stir in the chopped nuts & raisins by hand ,
pour the batter in prepared bundt cake pan
bake for 38-43 minutes at 350
cool in pan for 15 minutes
remove from pan & cool completely before frosting
frosting directions ~ cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled
applesauce spice cake
preheat oven to 350-degrees f
grease and flour two 9-inch round baking pans
combine all cake ingredients excep for walnuts and raisins in a large bowl of an electric mixer and beat well
stir in walnuts and raisins
pour into pans , spreading evenly
bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown
cool cakes on a cake rack
when completely cool spread frosting between layers and on top and sides of cake
if desired , sprinkle cake with chopped walnuts
bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown
cool cakes on a cake rack
when completely cool spread frosting between layers and on top and sides of cake
if desired , sprinkle cake with chopped walnuts
to make frosting using an electric mixer beat butter in a small bowl until light and then add remaining frosting ingredients , beating until smooth
applesauce spice cake with brown sugar icing
for the cake , grease a 9" x 13" cake pan
line the bottom with parchment paper
set aside
in a large bowl , beat the butter with the brown sugar until fluffy
beat in the eggs , one at a time
beat in the vanilla
in a separate bowl , whisk together the flour , baking powder , salt , baking soda , cinnamon , ginger , allspice and nutmeg
stir into the butter mixture alternately with the applesauce and buttermilk , making 3 additions of dry ingredients and 2 of wet
spread in the prepared pan
bake in the centre of a 350 degree f oven until the cake tester inserted in the centre comes out clean , about 35 minutes
let cool in the pan on a rack
for the icing , melt the butter in a saucepan over medium heat
add the brown sugar and corn syrup
bring to a boil , stirring constantly
boil just until blended , about 1 minute
remove from the heat
using a wooden spoon , stir the milk and vanilla into the butter mixture
again using a wooden spoon , beat in the icing sugar until smooth and spreadable
let cool for 1 minute
spread over the top of the cake just to the edge , letting the icing drizzle over slightly
applesauce spice cupcakes
combine all ingredients in large mixing bowl, mix well, fill greased or paper-lined muffin cups 2 / 3 full, bake at 350 degrees for 25 minutes or until cupcakes test done, cool for 10 minutes before removing to a wire rack, frost cooled cupcakes if desired, this can also make this cake in a 15 x 10 inch baking pan and frost
applesauce spice muffins
grease or line 12 large muffin cups and set aside
in a large bowl , cream together butter and brown sugar
beat in egg
stir together flour , baking powder , soda , salt , cinnamon and nutmeg
combine with raisins and almonds
stir dry ingredients into the batter in 3 parts , alternating with the applesauce in 2 parts
mix just until blended
transfer to muffin cups , almost filling each cup
topping: combine all topping ingredients and spoon equally over muffins
bake at 375 f
for 20 minutes or until well risen and firm to the touch
let cool on a rack and serve for breakfast or snacks
makes 12 big muffins
150 classic canadian recipes
applesauce squash souffle
heat squash over low heat , breaking it up and stirring occasionally , until just heated through
remove from heat and beat in butter , sugar , salt and egg yolks
gently stir in applesauce
set aside to cool slightly
beat egg whites with cream of tartar until stiff but not dry
gently fold into squash mixture
turn into buttered 1-quart souffle dish with a collar of buttered foil around the dish to allow room for safe rising
bake in middle of 325 degree oven for 35 minutes
when done it will be high , light and still slightly soft in the center
serve immediately
applesauce streusel cake
preheat oven to 350 degrees
spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray
in a medium mixing bowl , thoroughly stir together flour , soda , cinnamon , allspice and brown sugar
set aside
in a large bowl , mix melted butter , applesauce , sour cream , vanilla and egg
add the dry ingredients to the liquid ingredients and stir until mixed
pour into pan
make streusel
in a mixing bowl or food processor , mix together all dry ingredients then cut in butter
sprinkle over top of cake
sprinkle nuts over top of streusel
bake for 40-45 minutes or until golden brown around edges
cool slightly
remove sides of pan and cut into triangles
applesauce streusel muffins
preheat oven to 350f spray a 12-cup muffin pan with pam
make topping: in a bowl , stir together brown sugar , cereal , flour , cinnamon , oil and water just until crumbly
set aside
make muffins: in a large bowl and using a whisk or electric beaters , combine sugar , brown sugar , milk , applesauce , oil and egg
in another bowl , stir together 1 cup flour , baking powder , baking soda and cinnamon
with a wooden spoon , stir the mixture into the applesauce mixture just until everything is combined
in a small bowl , stir together apples and 2 tsp flour
stir the mixture into the batter
divide the batter among the prepared muffin cups
sprinkle the topping evenly over top
bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry
applesauce tea bread
mix the dry ingredients together and add the applesauce , then the egg and milk, pour into nonstick loaf pan and bake at 350f for 50 min, remove and cool
applesauce topped pork loin roast
in a small bowl combine applesauce , brown sugar , vinegar and ground cloves , set aside
cut slits in top of the loin roast and insert garlic strips into those slits
combine flour , salt , sugar , pepper and mustard , like a rub and rub over the roast
place roast on a rack in a shallow roasting pan
bake uncovered , at 350f until a thermometer reads 160 degrees
brush applesauce mixture over roast during the last 1 / 2 hour of baking
when thermometer reads done , remove the roast to a warm serving platter
to make gravy thicken broth in pan with cornstarch and water
applesauce topping  for pancakes or oatmeal
combine all ingredients in saucepan, warm over medium heat for about 5 minutes, serve warm over pancakes , oatmeal , granola , etc
applesauce waffles
in a medium bowl mix flour , baking powder , sugar and salt
in a smaller bowl , combine egg yolks and milk and beat well
stir into dry ingredients
add the applesauce and stir well
beat the egg whites until stiff
carefully fold into batter
pour about 2 / 3 cup batter onto a preheated waffle iron
close and bake about 3 minutes
these waffles are fairly soft , so if you like them crisper cook about 1 minute more
serve topped with a dollop of whipped cream and a couple of peach slices
applesauce whole wheat cake
butter and flour a 10 inch bundt pan or tube pan
in mixing bowl , combine sugar and butter , beat until mixed
add egg and beat until light in colour
add yogurt and beat until mixed
beat in applesauce , orange rind and vanilla
in another bowl , combine flours , bran , cinnamon , baking soda and raisins , stir to mix pour dry ingredients over applesauce mixture and stir just until combined
pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean
remove from oven
let cool on rack for 20 minutes , then remove from pan and place on wire rack to finish cooling
applesauce with cheddar cheese and toasted almonds for 2
carefully warm applesauce in a sauce pan figure approximately 1 cup applesauce per person
meanwhile , slice the cheddar cheese into 1 / 4 inch cubes
ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top
the cheese will begin to melt from the heat of the warmed applesauce
also good as a topping on a bowl of steel cut oatmeal