formido/recipes-20k huggingface dataset:
apple mountain dew dumplings
place sugar , cinnamon , and butter in sauce pan, heat until butter is melted and sugar is dissolved, separate crescent rolls, put approximately 2 teaspoons of apples close to the wide end of each triangle, roll dough to form a crescent, place the rolls in a greased 9" x 13" pan, pour cinnamon / butter mixture over the crescent rolls, pour mountain dew over last, bake in 350 degree oven for approximately 35 minutes, cool for 10-15 minutes, serve warm with vanilla ice cream
apple muffins
chop apples roughly
preheat oven 400 degrees f
grease muffins tins lightly
mix all dry ingredients together
beat eggs , mix in the oil and milk
add wet mix to the dry mixture and stir just until combined
add apples and stir again , just til mixed
pour into muffin pans
bake 25 minutes
this is the original oven temp , and time
i usually bake everything moderate heat , 350 degrees , so the timing is about the same , or 30 minutes
apple muffins  cake mix
preheat oven to 350 degrees
beat pie filling , eggs , apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed
divide batter equally between 24 paper-lined cupcake wells
bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean
allow to cool before peeling off paper liners
apple muffins  nova scotia style
sift dry ingredients together 3 times, add combined liquids and then add apples, fill greased muffin pan 2 / 3 full and sprinkle with cinnamon and b, sugar mixture, bake in hot oven at 400 degrees for 20-25 mins
apple muffins with sauce
muffins: combine all ingredients in order given, fill greased muffin tins 2 / 3 full, bake at 350 degrees for 20 to 25 minutes, sauce: mix brown sugar and flour together in small saucepan, add water , butter , and vanilla, cook over medium-low heat until thickened, serve hot sauce over muffins
apple mulligatawny soup   chicken
in deep skillet , heat oil over medium high heat
add onion , carrot and celery
cook , stirring occasionally , until tender but not browned , about 10 minutes
stir in gingerroot , garlic , curry paste , salt and pepper and cook one minute
pour in coconut milk and chicken stock and bring to a boil
add squash and reduce heat to simmer for 15 minutes
add apple and chicken and cook just until apples are tender but still hold their shape , about 10 minutes more
sprinkle with coriander and serve with warm naan bread or cooked basmati rice
apple mustard glazed pork tenderloin
stir first 4 ingredients together to make the glaze, pour half the glaze over the pork and stand for 15-30 minutes, roast or grill pork at 350 degrees for 20-25 mins per side, heat remaining glaze on stovetop or in microwave, drizzle cooked pork with remaining glaze or serve on side as a dip
apple mustard glazed pork chops
season chops with pepper, heat oil in large nonstick skillet over medium-high heat, brown chops on one side, turn chops, add apple juice , jelly , and mustard to skillet, reduce heat to low , cover , and cook 8 to 10 minutes
apple mystery
pour pineapple in 9x13 baking dish
layer apples , 1 / 4 cup sugar and lemon juice on top of pineapple
sprinkle fruit with cake mix
top with melted butter , 1 / 4 cup sugar and pecans
bake at 350 degrees for 20 minutes , then cut into with knife so juices can rise bake 30 minutes longer
very good served warm with ice cream
apple mystery dessert
heat oven to 350 degrees
grease 9 inch pie pan
in large bowl , combine flour , brown sugar , baking powder , 1 / 2 teaspoon salt , and dash of cinnamon
stir in 1 1 / 2 teaspoons vanilla and eggs
add apples and walnuts and mix well
bake at 350 degrees for 20-30 minutes , or until browned and firm to the touch
hard sauce:
in small bowl , combine all sauce ingredients and beat at high speed of mixer
shape into 2 inch thick roll and wrap in plastic wrap
refrigerate until firm
to serve , cut hard sauce into slices and top each serving of dessert with one
apple n prosciutto sandwiches
in a blender , combine the oil , walnuts , parmesan cheese and rosemary
cover and process until blended and nuts are finely chopped
with a bread knife , split focaccia into 2 horizontal layers
spread rosemary mixture over cut sides of bread
on bottom of bread , layer prosciutto , apple , and brie
replace bread top
cut into quarters
cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted
to serve , cut each wedge in half
apple n  spice syrup for pancakes
in a sauce pan combine first 4 ingredients and mix well, add cider& stir, cook& stir over medium heat until bubbly and thick, cool and bottle
apple noodle kugel
preheat oven to 350 degrees
grease a 9 x 13 pan
mix all ingredients together in a very large bowl
spread into pan
sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes , or until golden brown
let cool before cutting into squares
can be served cold or at room temperature
apple nut bread
sift together dry ingredients, set aside, combine eggs , sugar , oil , milk , and vanilla in a large bowl, add flour mixture, mix gently, fold in apples , nuts and coconut, spoon into lightly greased 9x5 inch pan, sprinkle top with cinnamon and sugar which have been mixed together, bake 60 minutes at 350 degrees, cool in pan on wire rack 10 minutes, remove from pan and cool completely on rack, mix by hand to avoid overmixing and to insure a tender moist loaf
apple nut bread pudding
place bread cubes , apples , and pecans in a greased slow cooker , and mix together gently
combine sugar , cinnamon , and nutmeg
add remaining ingredients
mix well , and pour over breadmixture
cover , cook on low 3-4 hours or until knife inserted in center comes out clean
serve with ice cream
apple nut buttermilk cinnamon topped muffins
set oven to 350 degrees
prepare 12 muffin tins with paper liners
in a large bowl , mix together flour , brown sugar , baking powder , baking soda and salt
in a small bowl , whisk together buttermilk , oil , vanilla and egg until well blended
make a "well" in the middle of the flour mixture and pour in the egg mixture
fold / mix in with a wooden spoon or a spatula just until blended
fold in apples , nuts and raisins
in a small cup or bowl
mix together the cinnamon and sugar
divide the muffin batter evenly between the muffin tins
sprinkle with sugar / cinnamon mixture
bake for 25 minutes , or until muffins test done
immediately remove from tins
best served warm
apple nut cake
preheat oven to 325 degrees, grease a 9x13 baking pan, sift dry ingredients into a bowl, add remaining ingredients and beat just until combined, batter will be thick, spread evenly in pan, bake one hour or until tests done
apple nut carrot muffins
mix dry ingredients together, then add remaining and mix, fill muffin tins 2 / 3 full, bake at 350 degrees for 20-25 minutes
apple nut cinnamon muffins with brown sugar cinnamon topping
set oven to 400 degrees
line 16 muffin tins with paper liners
in a large bowl , sift together flour , sugar , baking powder , 1 / 2 teaspoon cinnamon and salt
cut in the butter with a pastry blender
measure out 1 / 4 cup to add to topping ingredients
set aside
add in the chopped apples and nuts to the flour mixture
in a small bowl , whisk together egg and half and half cream , then add to the flour mixture
stir just until combined , mixture will be lumpy
spoon into muffin tins about 2 / 3 full
to the reserved 1 / 4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar
toss to combine
sprinkle the topping mixture over each muffin
bake for 15-20 minutes
apple nut coffee cake
grease pan, in a bowl , stir together dry ingredients, in a large bowl , beat together shortening and sugar, add egg and vanilla, core , peel and chop the apple, stir of the flour mixture into the sugar mixture, add the sour cream and then the rest of the flour, stir in apple, spread evenly in pan, chop the nuts, mix with cinnamon , brown sugar and butter, sprinkle on top, bake at 350 for 25-30 minutes
apple nut cookies
cream together sugar and shortening, beat in egg, sift together dry ingredients , and add to mixture, beat until well blended, stir in apples and nuts, drop in the shape of a ball on a greased cookie sheet, bake at 375 , for 12-15 minutes
apple nut crunch with ice cream
preheat oven to 350 degrees, beat the egg and vanilla in a medium mixing bowl, combine sugar , flour , powder and cinnamon, add to egg gradually and beat until smooth, fold in apple and nuts, spoon into an 8 inch greased pan, baked for 25 minutes or until center tests done, cool until still slightly warm, cut into 9 squares and top each piece with a 1 / 4 cup of ice cream
apple nut loaf
preheat oven to 350 degrees, combine carrots , applesauce , oil and vanilla, add eggs and sugar and mix together, in another bowl , mix the rest of the dry ingredients, stir dry ingredients into applesauce mixture until blended, do not over mix, divide mixture into 2 loaf pans, bake for 55 minutes or until toothpick inserted in center comes out clean, remove from the oven and allow to cool before removing from bake ware
apple nut muffins
for apple filling:
in a saucepan , melt butter
stir in brown sugar , flour , cinnamon , and nutmeg until smooth
add apples
cook over medium-low hear for 10 minutes or until tender , stirring frequently
remove from heat , stir in nuts and cool
for muffins:
in a mixing bowl , cream butter and sugar
add eggs , one at a time , beating well after each
beat in vanilla
combine dry ingredients and mix to distribute
add to creamed mixture alternately with sour cream
spoon batter into greased jumbo muffin cups to 1 / 4 full
spoon apple mixture into the center of each but do not spread the mixture
top with remaining batter
in a small bowl combine the 2 tbs
sugar and 1 / 2 tsp cinnamon
sprinkle muffin batter with cinnamon and sugar mix
bake at 350 degrees for 25-27 minutes or until muffins test done
cool 5 minutes before removing from pans to wire racks
if using a regular size pan fill muffin cup 1 / 2 full with batter then top with a slightly rounded teaspoons of the apple nut filling and top with remaining batter
bake for 16-18 minutes
apple nut pancakes  vegan
stir together dry ingredients in a large bowl
make a well in the center and add vanilla , cider , and soy milk , stirring just until blended
stir in nuts and apples
heat a large skillet over medium heat and add oil or cooking spray
when hot , pour 1 / 3 cup batter on skillet
cook until bubble appear and then flip
serve warm with maple syrup or honey
apple nut ring pampered chef copycat
preheat the oven to 400f
separate the biscuits into 20 pieces
combine the sugar and cinnamon
dip biscuits into the melted butter , then roll in sugar mixture
arrange biscuit pieces in a round shallow baking dish
peel , core and slice apples into thin slices
cut slices in half with a paring knife
place an apple slice between each biscuit and around the outer edge of the baking dish
chop nuts
mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples
bake 25-30 minutes or until golden brown
serve warm with a spatula
enjoy !
apple nut torte
mix ingredients in order given in a large mixing bowl then fold in apples and nuts
spread in a 9 x 13" pan
bake at 350 for 40 to 50 minutes
apple oat cake  low gi
lightly spray cake tin with spray vegetable oil
preheat oven to 180 degrees celsius
cake: combine in a bowl all dry ingredients
combine in a small separate bowl yogurt and olive oil , then add to dry ingredients
add apple juice and eggs and beat until combined , then fold in the apples
spoon mixture into prepared cake tin
topping: mix yogurt and olive oil in a bowl
combine oats , flour , sugar and grated apple
mix until it is a crumbly texture
crumble mixture over top of cake batter and bake for 30-35 minutes or until cake is firm and bounces back when lightly touched
apple oat cakes
mix water , butter and oats in a bowl and let stand 20 minutes, add sugar and eggs, beat to blend, add remaining ingredients and stir just to mix, fold in shredded apples, cook as any pancake , on griddle
apple oat cheesecake bars
preheat oven to 350 degrees and grease a 9x13 pan
combind topping and crust ingredients
press all but one cup of mixture into pan
bake 12 to 15 minutes until crust is set and cool
with a mixer , beat cream cheese and sugar together in a bowl until smooth beat in eggs and vanilla
spread cream cheese mixture evenly over crust
combind apple mixture ingredients in a bowl
top cream cheese mixture evenly with apple mixture
sprinkle reserved oat mixture evenly over top
bake at 350 degrees for 20 to 25 minutes
cool completely
cut into bars
apple oat crisp
peel , core and chop apples and set aside
in a small bowl , mix together brown sugar , oats , flour and melted butter and set aside
in another small bowl mix together turbinado sugar and cinnamon and set aside
grease baking dish with cooking spray
place half of the oat and sugar mixture into the bottom
arrange chopped apples on top
sprinkle sugar and cinnamon mixture on top
add balance of oat and sugar mixture on top
bake 45 minutes lightly covered with foil
remove from oven and stir slightly to blend in apples
serve warm with half 'n half , ice cream , or whipped cream
apple oat muffins
preheat oven to 400 degrees
coat muffin tin with cooking spray
place apples on paper towels and squeeze until barely moist
set aside
combine flour and next 6 ingredients in a medium bowl
stir with a whisk make a well in the center of mixture
in another bowl , whisk together milk , oil , vanilla , yogurt , and egg
add to well of flour mixture , stirring just until moist
stir in apples
spoon batter in muffin cups
bake for 8-10 minutes or until muffins spring back when touched lightly in center
remove muffins immediately and cool on wire rack
apple oat bran muffins
heat oven to 325f lightly oil muffin pan
peel and core apples
chop them coarsely
set aside
in a mixing bowl , stir together pastry flour , white flour , oat bran , baking soda , cinnamon , and nutmeg
add thawed apple juice concentrate , chopped apples , and enough water to make a light batter
mix just enough to moisten all ingredients
divide batter among the muffin cups and bake till lightly browned , 25-30 minutes
remove muffins from cups while hot
apple oatcakes
mix together oatmeal , hot water , butter and chopped apples
cook for 20 minutes
beat together the brown sugar and eggs
combine remaining dry ingredients and vanilla and mix well
add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly
cook as you would pancakes on a preheated griddle
serve with chopped walnuts , maple syrup and creme fraich
apple oatmeal  crock pot
in a slow cooker , combine oats , wheat berries , apples , cinnamon and vanilla, stir in water and juice, cover and cook on low for 8 hours or overnight, stir well, top with walnuts and / or wheatgerm or your favorite toppings
apple oatmeal 3 point weight watchers muffins
cook for 15-18 minutes at 375 or until finished
apple oatmeal bars
mix flour , salt , cinnamon , and baking soda
add brown sugar and oatmeal
cut in 1 / 2 cup butter or margarine until mixture resembles coarse crumbs
pat 1 / 2 the mixture into a greased 8 or 9 inch square pan to make a bottom crust
put apples on top of this bottom layer
cover with remaining crumbs
dot with 2 tablespoons butter or margarine pieces
bake at 350 degrees for about 30 minutes or til nicely browned
apple oatmeal bread
preheat oven to 350, grease and flour a 9 x 5 inch loaf pan, mix all dry ingredients together, lightly beat eggs in small bowl, add oil and eggs to dry ingredients and stir until moistened, fold in apples and nuts and pour into loaf pan, bake 1 hour or until toothpick comes out clean, cool in pan on wire rack for 10 minutes, remove from pan, cool on rack
apple oatmeal breakfast
combine dry ingredients, add spices, mix well, add chopped apples and melted butter, mix well, press into greased 9x13 pan, bake 30 minutes at 350f, serve with milk or cream
apple oatmeal cookies
preheat the oven to 300 degrees f
in a bowl , combine the flour , oats , salt , baking soda , cinnamon , cloves and lemon zest
mix well with a wire whisk and then set it aside
cream the butter and sugar together in a large bowl with an electric mixer
add the egg , applesauce and honey , and beat at medium speed until smooth
add the flour mixture , fresh apple and raisings
blend at a low speed until just combined
don't overmix it , and don't worry , it's supposed to be a soft dough
drop the dough by rounded tablespoons on to ungreased cookie sheets
the cookies should be spaced about 1 inches apart
bake for 18-22 minutes , or until the bottoms are golden
apple oatmeal crumb cake
preheat oven to 350
combine flour , oats , sugar , brown sugar , salt and nutmeg in a bowl
cut in margarine with a pastry blender until mixture resembles coarse meal
reserve 1 / 2 cup of flour mixture for topping
set aside
add baking powder , soda , apple juice , vanilla and egg to remaining flour mixture
beat mixture at medium speed until blended
fold in chopped apple
spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1 / 2 c flour mixture over top
bake for 30 minutes or until cake springs back when touched lightly in the center
cool on wire rack
apple oatmeal muffins
preheat oven to 425 degrees, mix together the dry ingredients in a big bowl, in a separate bowl , mix the wet ingredients, pour the wet ingredients into the dry , stir until just moist, add the apples , stir only until they're well distributed, pour into greased muffin tins , fill almost to the top, bake at 425 degrees for 15 minutes
apple oatmeal pudding in the crock pot
spray your slow cooker with cooking spray
add the cut up apples
add the rest of the ingredients
mix well
it will look like it could not possibly be enough liquid when you first start mixing
but stick with it , it will work !
cover and cook on low for 4 hours
serve hot or cold
apple oatmeal scones
preheat oven to 375
lightly butter a 10-inch diameter circle in the center of a baking sheet
in a bowl , stir the flour , oats , brown sugar , baking powder , and salt together
cut the butter into inch cubes and distribute them over the flour mixture
with a pastry blender , cut in the butter until the mixture resembles coarse crumbs
in a small bowl , stir the egg , milk , molasses , and vanilla together
add the milk mixture to the flour mixture and stir to combine
the dough will be sticky
stir in the apple and dates until evenly distributed
spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet
with a serrated knife , cut into 8 wedges
bake 22-27 minutes , or until a cake tester comes out clean
remove the baking sheet to a wire rack and cool for 10 minutes
using a spatula , transfer the scones to the wire rack to cool
recut into wedges , if necessary
serve warm
apple oatmeal shake
add in blender cored and cubed apples , oatmeal , honey , ice cubes and milk, blend well, pour into large tall glass, decorate with sliced apples
apple oatmeal squares
in a medium bowl , combine margarine , brown sugar , applesauce and vanilla
stir until well blended
add oats , percans , cinnamon and baking powder and mix well
spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan
bake at 325 degrees for 30 minutes
let cool and cut into squares
apple oats casserole bars
preheat oven to 350 degrees f, lightly grease an 8x8 inch baking pan, finely grate the apples , and set aside, scatter 1 / 3 of the oats over the bottom of the pan, scatter 1 / 2 the raisins and coconut over the oats, place another 1 / 3 of the oats over the raisins, spread the apples evenly over the oats, sprinkle 1 / 2 tspn cinnamon over the apples, pour over 1 cup of milk, scatter remaining raisins and coconut over, scatter remaining oats over raisins and coconut, sprinkle 1 / 2 teaspoon cinnamon over oats, pour remaining cup of milk over, scatter almonds evenly over casserole, bake for 35-40 minute will be quite soft
apple oatsie bran
mix oats , milk , applesauce , and water, microwave for 1 minute, stir in bran , grated apple , cinnamon , and extra water, cook , stirring each minute , for 3-4 minutes, stir in vanilla, serve
apple of her eye pie
for pastry: combine flour , sugar , mustard and salt
cut in butter and shortening with a pastry blender
stir in cheese
sprinkle in water , 2 tablespoons at a time , tossing with a fork until dough can be gathered in a ball
knead , divide into slightly unequal halves , and chill 45 minutes
for filling: cut apples into chunks
toss with butter and remaining ingredients
roll out smaller portion of dough and fit into a 9-inch pie pan
fill with apples
roll out remaining dough and fit on top
sprinkle with topping , cut slits in top
bake at 350f degrees for 1 1 / 4 hours
apple onion jam
combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar , allspice berries and jalape&#961
o
bring to a boil over high heat , then reduce the heat to medium and cook , stirring occasionally , for 30 minutes
remove and discard the allspice
peel and core the apple , then cut lengthwise into eighths and crosswise into very thin slices
add the apples to the onion mixture along with the remaining cider
cook , stirring often , until the mixture is soft , about 30 minutes
remove the mixture to a bowl and cool to room temperature
apple onion pork chops
salt and pepper chops and quickly brown, mix the remaining ingredients, place chops in baking dish and top with applesauce mixture, bake 375 for 40 minutes
apple onion sauce for pork
melt butter in a skillet , medium high heat
add apples and onions , cook until glossy 3-4 minutes
add sugar& salt
reduce heat to very low cover& cook until almost tender , 30 min , stir frequently
stir in the sherry
continue cooking until the mixture is very soft
transfer to food processor and mix doing on / off
do not over process
serve while hot
apple open faced sandwich
butter the bread, sprinkle raisins and sunflower seeds on top, arrange apple dice on top of seeds and raisins, top with grated cheddar, bake in toaster oven till hot and bubbly
apple or cherry or blueberry pie  quesadilla
preheat oven to 375
spray iron skillet or cookie sheet with cooking spray
microwave butter , cover with a paper towl and microwave about 15 seconds until melted
place 1 tortilla in skillet or cookie sheet
spoon fruit onto middle of tortilla leaving about 1 / 2 inch all around
sprinkle with cheese
place the second tortilla on top
drizzle melted butter evenly over the crust
mix the sugar and cinnamon in a small bowl
sprinkle over tortilla
bake about 8-10 minutes until just beginning to brown
remove from oven and cut into 4 wedges
serve with vanilla ice cream !
apple or crabapple jelly
wash 15 pounds of tart apples and quarter without peeling
place in a preserving pan , just cover with cold water , and simmer gently until soft and tender
drain through a jelly bag
shift the pulp gently occasionally to keep the juice flowing
do not force the juice through as this will make the jelly cloudy
measure 32 fluid ounces of juice into a 12-quart pan and boil for 5 minutes
add the sugar and boil for 5 to 8 minutes longer , or until a drop jells on a cold plate
pour into hot clean jars and seal
continue cooking 32 fluid ounces at a time until all the juice has been used
use the pulp for making an apple cheese
mint apple jelly: cook a few sprigs of fresh mint with the apples when preparing to extract the juice
[1 or 2 drops of mint sauce may be used if fresh mint is not available
] add a few drops of green food colouring and mint sauce just before pouring into the jars
avoid adding too much flavouring and colouring
spiced apple jelly: tie a few whole cloves in a piece of muslin
drop into the juice at the beginning of cooking and only remove when jelly is poured into the jars
apple or pear cake
cake:, mix all cake ingredients by hand in order given, pour in a greased 9 x 13 inch pan or springform pan, bake at 350 degrees for 45 minutes and remove, topping:, in saucepan mix all ingredients and bring to a slow boil for 3 minutes, pour over cake and return to oven for 4 minutes