formido/recipes-20k huggingface dataset:
the ultimate brownie
preheat your oven to 365 degrees f and grease a 9x13 pan
melt the chocolate and butter in pan over low heat and set aside
just make sure it doesn't burn !
in a large bowl , beat the eggs , sugar , and vanilla at high speed
doing this for 10 minutes would be ideal but your brownies won't be ruined if you don't
mix in the chocolate / butter mix , flour , and salt until just combined
fold in the nuts
pour into the prepared pan and bake for 32-37 minutes
the  marinade
mix all ingredients in a bowl , using a whisk is best to incorporate the oil
place meat of choice into a ziploc bag and cover with marinade
seal the bag and place in fridge until ready to cook , 2-4 hours or overnight
turning a few times
when ready to cook , remove from marinade and discard ziplock bag and remaining marinade
grill flank steak until done to your liking
thetis queen  albacore tuna tacones with spicy spot p
lightly oil one side of each tortilla
thinly shred cabbage and mix with pumpkin seeds , spicy spot prawn mayo and one quarter of the spice mix
oil the tuna loin and season with remaining spice mix
in large very hot pan or very hot bbq , sear tuna on all sides for 30 seconds per side and place on cutting board for slicing
in large very hot pan or very hot bbq , lightly grill tortillas
line grilled tortillas up evenly and slice in half
position semi circles of tortilla with straight side on a forty five degree angle
slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla
add one quarter cup of cabbage mixture , 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices
take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone
- serve with spicy spot prawn mayo , recipe #387362 contains prawns , oil , hot sauce , mirin , lime juice , sea salt , and mayonnaise
those  chocolate cookies
place a metal bowl over a saucepan of barely simmering water and add the first three ingredients
cook over low heat , stirring , until they are almost melted , then remove from heat
continue to stir until they have all melted and the mixture is smooth
mix together the flour , baking powder and salt in a small bowl
in another large bowl , beat together the eggs and sugar , using a mixer , for approximately 10 minutes
add the espresso power if using , also the vanilla , and beat for 2 additional minutes
stir in the melted chocolate until it is evenly mixed , then add the flour / baking powder / salt mixture
when that is smooth , fold in the chocolate chips
refrigerate the batter for 20-25 minutes
meanwhile , preheat the oven to 350f
line your cookie sheets with parchment paper
drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart
bake cookies , one baking sheet at a time , for approximately 8-10 minutes
when done , cookies may appear cracked and shiny on top
allow cookies to rest for a few minutes , the place on a cookie rack to complete cooling
store any cooking you are not eating right away in the freezer or refrigerator , not the cookie jar
three sisters  stew
preheat the oven to 400 degrees
cut the pumpkin or squash in half lengthwise and remove the seeds and fibers
cover with aluminum foil and place the halves , cut side up , in a foil-lined shallow baking pan
bake for 40 to 50 minutes , or until easily pierced with a knife but still firm
when cool enough to handle , scoop out the pulp , and cut into large dice
set aside until needed
heat the oil in a soup pot
add the onion and saut over medium-low heat until translucent
add the garlic and continue to saut until the onion is golden
add the pumpkin and all the remaining ingredients except the last 2 and bring to a simmer
simmer gently , covered , until all the vegetables are tender , about 20 to 25 minutes
season to taste with salt and pepper
if time allows , let the stew stand for 1 to 2 hours before serving , then heat through as needed
just before serving , stir in the cilantro
the stew should be thick and very moist but not soupy
add additional stock or water if needed
serve in shallow bowls
three cheese  cheese ball
mix all ingredients thoroughly, divide mixture in half and place each half on a sheet of plastic wrap, draw up the sides of the plastic wrap tightly around each ball and firmly secure, refrigerate 6-8 hours or until firm, remove plastic wrap and roll in nuts before serving
tofu noodle  tuna casserole
drain tofu noodles
using a scissors , cut them into 1-2" pieces
parboil for 2-3 minutes to remove the "shirataki" aroma from the noodles
preheat oven to 375f spray a small casserole dish with non-stick cooking spray
mix the noodles , soup , tuna , peas , and seasonings together in the dish
add breadcrumbs to top if using , and sprinkle with a bit more black pepper
bake , uncovered , for about 30 minutes , until casserole is hot and bubbly
if you are adding cheese to the top , sprinkle it on about 20 minutes into baking
tomato  sauce
saut garlic and onion in olive oil, add tomato paste plus one can of water and simmer for a few minutes, add strained can of whole tomatoes plus 1 / 2 can of the water from that can, add all of the remaining ingredients and cook for 2 hours
trash bag  taco salad
brown beef, drain, add taco seasoning and prepare according to package directions, cool, toss with remaining ingredients in a large plastic bag or container
tummy crisis  dried apricot and muesli muffins
preheat oven to 350f grease 12 muffin tins and set aside
mix all the topping ingredients together in a small bowl and set aside
to make the muffin mixture , combine the chopped apricots , orange juice and zest and allow to stand for 10 minutes
stir in the buttermilk , melted butter , honey , and eggs
combine the flours , muesli , wheatgerm and baking powder in a large bowl and make a well in the center
add the apricot mixture and stir with a wooden spoon just until the mixture has combined -- be careful not to over mix
spoon half the mixture into the greased muffin pan , until they are half full
with the back of a teaspoon , make a well in the center of each muffin and then fill with a teaspoon of apricot jam
spoon the remaining muffin mixture on top , gently pressing it down around the apricot jam to enclose it
sprinkle the tops of the muffins with the muesli topping
bake for 20 minutes
cool
slightly before removing from the pan
carefully ease a teaspoon around the edge of each muffin to loosen it , then transfer to a wire rack to cool completely
turn the oven off  cookies
set oven , yes you still have to turn the oven on , for now , to 400 degrees, cover a cookie sheet with foil, beat egg whites until stiff, add sugar , 1 / 8th at a time , beat until crystals disappear, add vanilla and mix 2 minutes, stir in chocolate chips, drop by teaspoons onto cookie sheet, turn oven off, leave cookies in oven for 2 hours, store in air tight container after cool
tuxedo  chocolate covered strawberries
wash strawberries and dry well with a paper towel
prepare a large baking sheet by lining with waxed paper
in a medium sized , microwave-safe bowl , break up white chocolate into small pieces and melt , on medium power for approximately 4-6 minutes , checking and stirring every 2 minutes or so
remove from microwave and dip strawberries one at a time , holding each berry by the stem / leaves , and dipping right up to the base of the stem / leaves
place on baking sheet / waxed paper and repeat for all strawberries
place sheet in refrigerator til white chocolate sets , about 15-20 minutes
in another medium sized bowl , melt chocolate chips , using same time frame and power level as above
grasp strawberries by stems again , dipping one side into the chocolate , then the other side , so that the brown chocolate makes a "v" shape visible from the front of the strawberry
now , with a toothpick , "paint" on 2 or 3 buttons and a bow tie at the top of the berry with the brown chocolate
cool on the baking sheet / waxed paper , in refrigerator , til chocolate is set
strawberries will last 2-3 days in the refrigerator
twist your own way  mayonnaise  this one is with garlic twist
whisk together all ingredients
cover and store in the refrigerator
i also love to sprinkle freshly ground black pepper whenever i put this on my sandwich
twisted  chicken salad
cook corkscrew macaroni, mix cooked chicken and italian dressing with hot macaroni, cool, blend mayonnaise , lemon juice and mustard, stir in onions , cucumbers , celery and pepper, add to macaroni mixture, salt to taste, chill 2 or more hours to blend flavors, even better the second day
u  wing it pork loin chops
brown chops in oil in a frying pan, remove to casserole dish, saute onion and garlic over high heat for 2 minutes, add sour cream , horseradish , mustard , dressing and wine, heat for 3 minutes, pour over chops, bake in preheated 350f oven for 1 hour or until done
vegan mac un cheese
cook pasta and drain, in a large bowl , combine pasta and all other ingredients, mix thoroughly and enjoy, for variety , mix in one cup of steamed vegetables , such as broccoli or peas, vegan mayo is optional , but recommended for creamier meal
vodka still works
place the bitters in a tall glass and combine them with vodka using a cocktail spoon
add ice to the glass then fill it with ginger beer and stir again
serve with a straw
we re going bananas  bread
grease and flour a bundt pan or 2 large loaf pans, beat the sugar and eggs until creamy, mix in the oil, sift the dry ingredients togethr and add to the creamed mixture, beat in the bananas or mash them and mix in if the are on the less ripe side, mix in the raisins, pour this mixture into a bundt pan , and spread out evenly, bake in a 350 degree oven for 60 minutes or until done, turn out of the pan when the cake is cool
weight watchers   ice cream  sandwiches del
break graham cracker in half, spread fruit spread on top of one half, spread cool whip on top of that, sprinkle with chocolate chips, top with other graham cracker half and squoosh down, freeze, eat
west african s finest  mafe
in a large pot over medium heat , heat the peanut oil
add the carrots , garlic , potatoes , sweet potatoes and onions and mix well
stir in the tomato paste , paprika , cayenne , cumin , thyme sprigs , chickpeas , salt and black pepper and mix well
add the stock , making sure the level of the stock is above the veggies in the pot
add additional salt and pepper to taste
cover and bring to boil
reduce the heat and simmer until the veggies are tender , 20 to 25 minutes
turn off the heat but leave the pot on the stove
stir in the creamy peanut butter , mix well and let sit for 5 minutes before serving
serve with basmati rice , quinoa , couscous or fufu
whatever floats your boat  brownies
preheat oven to 350f
grease an 8 inch square pan or line with foil
in a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved
add sugar and mix well
add eggs one at a time and stir until well combined
stir in vanilla , flour and salt until you no longer see any flour
fold in "whatever floats your boat" !
spread in pan and bake for approximately 25 minutes
do not over-bake -- your brownies will come out dry
adjust time / temp accordingly for your oven
if you do the knife / toothpick test , it should come out with moist crumbs , not clean
cool completely before cutting into squares
for vegetarian omit the marshmallows
for double recipe , bake in 9x12 pan and add 5 minutes to baking time
whitt s  bbq sauce
mix all ingredients in jar or bottle , shake well, tastes best when allowed to sit overnight
wicked  chocolate chip muffins
pre-heat oven to 375 degrees, grease and flour your muffin tray, mix togeher the dry ingrediants & the chocolate chips in a medium bowl, mix togeher , butter , egg & milk , and add to dry mixture, do not over mix , 30 strokes should do it, fill muffin tins 3 / 4 full and bake for 20 minutes, enjoy !
wish i made more  yeast potato lem orange rolls
first 4 ingredients- mix in a large bowl, next 3 ingredients- stir into milk mixture, set aside to cool to lukewarm, soften yeast in warm water, add 1 cup flour to cooled milk and beat until smooth, add yeast- stir until dissolved, add remaining flour, add 2 eggs and beat until smooth, beat in enough remaining flour to make a soft smooth dough, cover , let rise until double- 1 hour, stir down and let rise again- 45 minute, turn onto a lightly floured surface, divide dough into thirds, roll out each third to a 9 inch circle- inch thick, brush with melted butter, cut circle into 8 wedges, roll each wedge up, place rolls points down on a greased cookie sheet, curve to form crescent shape, brush with melted butter, let rise 30 minute, bake 375 for 18 minutes, cool, additional info for oamc, to freeze dough: shape dough as directed, place on a baking sheet and place in freezer, freeze until firm, transfer to a freezer bag, seal , label and freeze, to serve: remove from freezer and place on a baking sheet, cover lightly and allow to thaw / rise for about 2 hours, bake as directed, you can also freeze the baked rolls, wrap tightly , label and freeze, thaw on counter and reheat as desired
wolf creek inn  macaroni   cheese
cook macaroni in boiling water , per pkg
directions) drain & set aside
melt butter in large skillet , add the flour a little at a time & cook over med
low heat for about 2 minutes stirring constantly
stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick
stir in the salt , pepper & mustard
remove from the heat & add the tabasco sauce & cheese
stir till smooth
mix very well with the macaroni
transfer to a 9x13 litely buttered casserole dish , top with the bread crumbs
bake @ 350 deg
30-40 mins or till bubbly
wolfpack  pork sandwich
1
in a plastic zip bag , marinate pork loins in marinade at least 8 hours , overnight works best
2
remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees
3
toast kaiser rolls on the grill
4
slice cooked tenderloins in 1 / 2 inch slices
5
spread aioli on rolls , layer pork the tomato , lettuce & onion
6
sit back , root on "the pack" and enjoy !
world s best  macaroni   cheese
preheat oven to 350
f
set a large pot of water on high heat
meanwhile , begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat
whisk in the flour
continue to stir this roux over medium heat for two to three minutes
the roux should be cooked and free of the flour flavor but still light in color
gradually add milk , whisking briskly to maintain a smooth sauce
cook the sauce for about 10 minutes , stirring occasionally to avoid scorching
when sauce thickens , add cheeses , salt and spices to the sauce , and stir until all the cheese has melted
i make my sauces in the microwave
turns out great and never scorches
somewhere during this sauce-cooking process , your pasta water has started boiling
the original is made with penne noodles
add a generous amount of salt to the water and cook the pasta until almost but not quite al dente
you want barely undercooked pasta so that it can finish in the oven later
halt the cooking by draining the pasta and rinsing with cold water
return pasta to pot
pour sauce over pasta and stir until completely incorporated
the combination should be fairly saucy , almost soupy
dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne
bake , uncovered , for 30 minutes , until you have beautiful , browned edges
those edges will be a welcome and flavorful addition to each serving
let the dish sit for 5 to 10 minutes before serving
i divided this in 2 containers and froze one
you like cheese   garlic bread spread
in large mixing bowl , mix all ingredients together
fold until all is blended
keep refrigerated in mason jars with lids , or in containers with tightly fitting lids
to make garlic bread , slice french bread and place on cookie sheet
spoon spread onto bread
toast , bake , or broil until cheese is bubbly and nicely browned
you want me to do what to the buttered noodles
boil water and prepare noodles as directed on the package, in a saucepan melt butter, once the butter is melted stir and watch, once the butter begins to turn golden and then brown, wait until the butter has turned medium to dark brown and take off of heat, drain noodles and pour butter over them, the butter will sizzle when it hits the noodles, there will be little brown flecks on the noodles
you won t believe they are baked  chicken fingers
preheat oven to 400 degrees farenheit
brush baking sheet with oil
cut each chicken breast into 4 or 5 strips
place yogurt , ketchup , mustard , worcestershire and pepper in bowl and combine well
add chicken pieces and coat well
place cornflake crumbs on large plate
one at a time , roll chicken fingers in crumbs and pat inches
place chicken in single layer on baking sheet and bake for 15 minutes
turn and bake for 10 to 12 minutes longer , or until crisp and cooked through
you ll never miss the noodles  lasagna
brown the meat and sausage in a large frying pan
when meat is about half done , add the onion , bell pepper , and garlic and continue cooking until the onion is transparent
add the tomato sauce , paste , water and seasonings
mix well
cover and simmer for 20 minutes , stirring occasionally
beat the eggs and ricotta together
season to taste with salt and pepper
preheat oven to 325 and spray a 9x13-inch pan with olive oil cooking spray
spread 1 / 2 of the meat mixture in the bottom of the pan
top with sliced zucchini
spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices
top that layer with with half of the mozzarella and parmesan cheeses
cover with the remaining meat mixture and top with the remaining cheeses
bake at 325 until the cheese is bubbly and beginning to get golden , about 35 to 45 minutes
ber quick banoffee pudding   dessert
pre-heat your oven to 200c / 400f
slice up the banana and place it on an over-sized sheet of tin foil
dot the two tablespoons of dulche du leche over the top of the bananas
bring the opposite corners of the foil together to make a little banana parcel
bake in the oven for approximately 15 minutes
while the banana is cooking , break your two digestive biscuits / graham crackers into little pieces in a bowl
when the bananas are cooked , empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well
leave to cool for a minute or so and then eat it all up while it's nice and hot !
miracle  honey oatmeal bread  gluten free
in a medium bowl , sift together the dry ingredients
in a separate bowl , mix together the liquid ingredients
gradually beat in the dry ingredients
beat on high for 2-3 minutes
pour batter into a greased and floured 9x5 bread pan
grease one side of a piece of plastic wrap and cover the bread with this side down
place in a warm area and let rise for 30-50 minutes or doubled in size
preheat oven to 350 deg f
remove plastic wrap and place in oven
bake for 30-40 minutes or until internal temperature reaches 200f
after first 10 minutes , cover with foil to keep crust from getting too dark
tis an irish lamb stew
preheat oven to 325f
in a large bowl gently toss the lamb chunks with the flour to coat
in a large dutch oven with a tight fitting lid , arrange first the lamb , followed by half potatoes , carrots , parsnips , onion and garlic in layers
finish the top layer with the remaining potatoes
season each layer with salt and pepper
add broth , cover pot
cook 2 to 2 1 / 2 hours until meat is tender and sauce thickened
do not allow stew to dry out , adding stock as necessary !
the last 15 minutes of cooking , add the green peas and cabbage
watch carefully , being sure that cabbage doesn't cook too long and become slimy
just before serving , garnish top of stew with the thyme and parsley
fyi: for a thicker sauce , in a small bowl combine 2 tablespoons of arrowroot or cornstarch with 2 tablespoons of stock or water
whisk , breaking up any lumps and stir into the casserole , incorporating well
utah   scones  deep fried
dissolve yeast in the 1 / 2 cup of warm water
add the tablespoon of sugar to the yeast-water mixture and set aside
beat the 3 eggs in a small bowl and set aside
put honey , brown sugar , smart balance , and salt in a large bowl
add 1 cup boiling water to the large bowl
add the 3 beaten eggs to the large bowl and mix
add the yeast mixture to the large bowl
slowly add the flour to the large bowl while mixing
continue beating the mixture with a mixer until smooth
cover the bowl with a dish towel , and let the dough rise for 1 hour
refrigerate the dough until cold
roll the dough out on a floured surface to about 1 / 4" thin
heat oil with a high smoke point in a deep-fryer or electric skillet to around 350 degrees f
make sure not to use olive oil , as it has a low smoke point and is not suited for deep-frying
use a deep-frying thermometer to check the temperature of the oil , if at all possible
if your oil starts to smoke , turn off the heat , let the oil cool , then throw out the oil
it's no good
while oil is heating , cut the dough into pieces , 4 inch squares seem best to me , but you can make them smaller or larger
fry the pieces of dough in the heated oil , preferably one at a time , until puffy and golden brown
remove from oil using an all-metal utensil
place on paper towels to cool , but serve warm with the topping of your choice
57 chevy
shake the bourbon , grand marnier and vodka, pour into a cocktail glass and add pineapple juice to fill
57 chevy  alcoholic drink
combine over ice in rocks glass, listen to bruce springsteen
90s style meatloaf
mix all ingredients and pack into a greased 8" x 4" loaf pan, bake at 350 for 1 hour, drain off any fat, let stand 10 minutes before slicing into thick slices
akwa   traditional yemeni oxtail stew
rinse the oxtail , then place in a large casserole & cover with water
bring to a gentle boil over a medium heat
reduce the heat to low & skim the surface of any foam until there is very little left
crush the peppercorns , caraway seeds & saffron together in a spice mill / coffee grinder or mortar & pestle
stir in the fenugreek , turmeric & salt
add the tomatoes , onions , garlic & spice mix to the oxtail
bring to a boil , then reduce the heat to as nlow as possible - you may find a diffuser useful for this
cover tightly & keep on a gentle simmer for 3 hours
uncover & continue to cook until the meat is incredibly tender , for another 5-6 hours - you will see the meat falling off the bone when it hits this point and it is ready to serve !
to serve it in the traditional manner , serve with a rice pilaf
you could also eat this with pleny of bread & salad
all purpose  marinade  especially nice used with beef
combine all the ingredients and mix well
better than sex  cheese ball
soften the cream cheese and butter , then mix together in a bowl, mix in green onion and olives, form into a ball with your hands and roll the ball in the chopped walnuts, chill for 2 to 3 hours or overnight, serve with crackers or celery
big mac  pizza
heat oven 400
spread dressing over pizza crust using less or more depending on your taste
spread hamburger on top
top with the cheese and bacon
bake about 8 min until cheese is melted
top with lettuce , pickles , tomatoe , onion , and mustard
cut into slices and serve immediately
i cut the pizza right after it comes out of the oven and let everybody top it themselves , with their favorite toppings
chicken  and lime soup  vegan
heat the oil in a large saucepan , add the onion , garlic , and hot pepper , and cook for about 5 minutes , or until lightly browned
stir in the stock , chickette , tomato , hot sauce , lime juice , pepper , and cayenne
simmer until the "chicken" is cooked , about 5 to 7 minutes
stir in the cilantro and adjust the seasonings as needed
while the soup is cooking , preheat the oven to 350f spread the tortilla strips on a baking sheet and bake for about 8 to 10 minutes or until lightly browned and crispy
top the soup with the tortilla strips