formido/recipes-20k huggingface dataset:
baked chicken breast wrapped in bacon with chipotle sauce
pre-heat oven to 350f
wrap chicken breast in a slice or two of bacon depending on size of breast vs
size of bacon
place wrapped chicken breast onto a non-stick oven safe baking sheet / dish
cook until completely done , usually takes about an hour , hour and a half
when chicken breast lack about 20 mins from being done , you can start preparing the chipotle sauce
combine chipotle peppers in adobo sauce , , with sour cream and milk , blend in the blender until there are little to no chunks left of the peppers
once you have this blended together add to a small sauce pan and simmer on low to medium heat and add the 2 cube of chicken bullion for flavor
add salt and pepper as desired
to serve: place chicken on plate and pour chipotle sauce on top
also works greats as an appetizer at parties , cut chicken into small bite size pieces and serve sauce in a bowl
baked chicken breasts
butter a 13x9-inch baking dish and arrange breasts in dish, top with cheese slices, mix soup and apple juice together till well combined, spoon evenly over chicken breasts, sprinkle stuffing mix over soup, drizzle butter over crumbs, bake at 350 for 50 minutes to an hour , or till chicken is tender
baked chicken breasts  crock pot
rinse chicken and pat dry with paper towels, place in crock pot, in a saucepan combine remaining ingredients and mix until smooth and hot, pour over chicken breasts, cover and cook on low 8-10 hours
baked chicken breasts and rice
wash and dry chicken breasts
place the uncooked rice in the bottom of a 9x11 baking pan
mix soups , sherry and butter together and pour a little over the rice to moisten it
salt the chicken breasts and place the salted chicken breasts on the rice
pour the rest of the liquid on the breasts
sprinkle parmesan cheese , almonds and paprika on top
the only liquid is the wine
bake 2 1 / 2 hours uncovered at 275 degrees
baked chicken breasts in red wine  easy
place chicken in a 2" deep pyrex baking dish leaving space between the breasts, mix the rest of the ingredients and pour over the chicken breasts, cover tightly with foil and bake at 350 degrees for 1 hour or until done, place chicken on plates with gravy poured over it
baked chicken breasts in vermouth
mix all ingredients together except for the chicken, place chicken in a covered baking dish and pour the mixture over it, cover and bake at 375 for 1 hour , until done
baked chicken breasts on the grill
season chicken breasts with salt and pepper, combine cream of mushroom soup , garlic , parsley , thyme , and onion, spread undiluted soup mixture generously on chicken breasts, wrap in aluminum foil, seal tightly, broil over hot coals for 45 minutes to 1 hour, turn once
baked chicken breasts rosemary
place chicken breasts in lightly greased shallow baking pan
drizzle melted butter or margarine over each& sprinkle with salt , pepper& crumbled rosemary
bake at 350f for 30 minutes
combine defrosted orange juice concentrate , dry white wine& mint sauce
spoon over chicken
continue baking for another 20 minutes until chicken is nicely glazed , basting with pan juices at 10 minute intervals
baked chicken breasts supreme
heat oven to 350 degrees
in oven , heat butter and oil in 13 1 / 2x9x2 inch baking dish until butter is melted
place chicken in baking dish , turning to coat with butter
arrange chicken skin side up
bake uncovered 1 hour
heat soup , cream and sherry , stirring occasionally
stir in tarragon leaves , worcestershire sauce , chervil leaves , garlic powder and mushrooms
remove chicken from oven
drain fat from dish
pour soup mixture over chicken
cover tightly
cook 15 to 20 minutes longer or until fork tender
baked chicken breasts w parmesan garlic crust
adjust oven rack to upper-middle position and heat to 425f
combine bread crumbs , parmesan , garlic , oil , salt , and pepper in a bowl
pat chicken dry with paper towels and transfer to 9x13 baking dish
combine basil and mayonnaise in a small bowl and spread mixture over chicken
sprinkle bread-crumb mixture over mayonnaise , pressing lightly to adhere
bake until crumbs are golden brown and instant-read thermometer registers 160f 10-22 minutes
serve with lemon wedges
baked chicken breasts with almond sauce
preheat oven to 350 degrees
mix together mushrooms , green onion , worcestershire , sherry , and almonds
pour into shallow baking dish
whisk together melted butter , paprika , lemon juice , and extract
thoroughly coat breasts with butter mixture
place breasts on top of mushrooms in the baking dish
pour remaining butter mixture over breasts , and sprinkle with garlic powder and salt
bake covered for 30 minutes at 350 deg f , or until juices run clear
remove chicken from dish and pour sauce into saute pan
over medium heat , thicken sauce with flour and sour cream
serve chicken breasts with sauce and rice
baked chicken breasts with cornbread stuffing
preheat oven to 375
spray a 9 x 13 baking dish with nonstick spray
season chicken breasts with garlic powder , salt and pepper and place in single layer in baking dish
in a large bowl , combine stuffing mix , corn , water and melted butter
mix well and spoon over the chicken
combine soup , milk and parsley and mix well
pour over the stuffing , cover and bake for 35 minutes
uncover and bake for 8 to 10 more minutes until stuffing is golden
baked chicken breasts with garlic and oregano
trim off any excess fat from the chicken
season the breast generously on both sides with salt and pepper
sprinkle 1 / 4 teaspoon oregano over each piece and rub with the crushed garlic
squeeze the lemon juice over the chicken and coat lightly with the olive oil
pour the wine into a 12-inch baking dish
place the chicken breast in the wine , skin side down , and marinate at room temperature for 20 to 30 minutes
meanwhile , preheat the oven to 375
set the baking dish in the oven and bake the chicken 30 minutes
turn skin side up and bake , basting with the pan juices every 10 minutes , for 25 to 35 minutes longer , until the skin is lightly browned and the chicken is cooked through but still juicy
serve with any remaining pan juices spooned over the chicken
baked chicken breasts with gravy
lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken
crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish
next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken
add salt and pepper then bake at 350f for about 1 hour or until chicken is brown on top
serve with mashed potatoes using the cracker / broth mixture as a gravy !
baked chicken breasts with horseradish cream sauce
preheat oven to 350f
in a medium-size saucepan , melt butter over medium heat
stir in flour and cook , stirring , for 1 minute without browning
whisk in milk , bring to a boil , and cook , stirring , until sauce is thick and smooth , about 3 minutes
stir in horseradish , sour cream , sugar , mustard , and vinegar
season with salt and pepper to taste
arrange chicken breasts , skin side up , in a baking dish
spoon half the horseradish sauce over chicken
bake 45 minutes until chicken is tender
broil chicken for 5 minutes to brown
reheat remaining sauce and serve over chicken
baked chicken breasts with mango chutney sauce
pre-heat oven to 375 degrees, combine chutney , yogurt , mustard , ginger and flour, set aside, arrange chicken breasts in a single layer in a baking pan, spoon chutney mixture over chicken, bake uncovered for 35 minutes , or until no longer pink in center, remove from oven and let stand 5 minutes, spoon any baking juices over top before serving
baked chicken breasts with parmesan garlic crust
adjust oven rack to upper-middle position and heat oven to 425
combine breadcrumbs , parmesan , garlic , oil , salt , and pepper to taste in bowl
pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with pam
combine basil and mayonnaise in small bowl and spread mixture evenly over chicken
sprinkle breadcrumb mixture over mayonnaise , pressing lightly to adhere
bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees , about 18 to 22 minutes
serve with lemon wedges
baked chicken breasts with parmesan garlic crust
adjust oven rack to upper-middle position and heat oven to 425f combine bread crumbs , parmesan , garlic , oil , salt , and pepper to taste in bowl
pat chicken dry with paper towels and transfer to 13x9 inch baking dish
combine basil and mayonnaise in small bowl and spread mixture evenly over chicken
sprinkle bread-crumb mixture over mayonnaise , pressing lightly to adhere
bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160f 18-22 minutes
serve with lemon wedges
baked chicken cacciatore
heat oven to 400f
remove skin from all chicken pieces except wings
trim any visible fat
cut chicken breasts crosswise in half
heat oil in large roasting pan in oven 2 minutes
combine flour , 1 teaspoon salt , oregano and pepper in large resealable plastic bag
add chicken pieces , tossing to coat well with flour mixture
arrange chicken in hot oil in roasting pan
roast 20 minutes
stir mushrooms , red pepper and onions into roasting pan with chicken
roast 15 minutes more , stirring once
add tomatoes with their liquid , wine and remaining 1 / 4 teaspoon salt , breaking up tomatoes with spoon
roast 10 minutes longer until chicken is cooked through
sprinkle with chopped parsley
baked chicken chimichanga
stir together cream cheese , pepper jack cheese and taco seasoning, fold in chicken, divide amoung tortillas, tuck in sides and roll up each tortilla, lay seam side down in a sprayed 9" x 13" baking dish, spray tops of tortillas with cooking spray, bake @ 350 for 15 minutes, turn chimi's over and bake an additional 15 minutes, serve with cheddar cheese , green onions , sour cream and salsa
baked chicken chimichangas
in a skillet , simmer the chicken , salsa , onion , cumin and oregano until heated through and most of the liquid has evaporated
place 1 / 2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese
fold sides and ends over filling and roll up
place seam side down in a 13-in
x 9-in
x 2-in
baking dish coated with cooking spray
bake , uncovered , at 425 for 15 minutes or until lightly browned
in a saucepan , combine the broth , bouillon and pepper
cook until bouillon is dissolved
in a bowl , combine flour and cream until smooth and gradually stir into broth
bring to a boil , cook and stir for 2 minutes or until thickened
stir in chilies and cook until heated through
top chimichangas with sauce
baked chicken chimichangas with green sauce
preheat oven to 350 degrees
pour the cream of chicken soup into a blender along with the green chiles , olives , jalapeno , and lime juice
puree until smooth , then pour into a saucepan , and warm over medium-low heat while proceeding with the recipe
in a large bowl , stir together the cream cheese , monterey jack cheese , and taco seasoning until well blended
fold in the chicken
evenly divide mixture among the 8 tortillas
fold each tortilla into a rectanglular packet around the filling
spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned , about 20 minutes--but watch them as each oven is different
to serve , place a chimichanga on a plate , and ladle the warm sauce overtop
sprinkle with cheddar cheese and green onions
finish with a dollop of sour cream
baked chicken chipotle flautas
preheat the oven to 450 degrees
mix all above ingredients
in a medium size saucepan
heat over medium heat until hot
remove from heat
place about 3 tablespoons of the chicken filling along the edge of a tortilla
roll the tortilla up more tight than loose
put a toothpick through the middle of the flauta to hold in place
place on a sprayed large baking sheet
repeat with the remaining tortillas
in a small bowl mix together the canola oil and ground chipotle pepper
lightly brush the flautas with the oil mixture
bake until golden brown , about 15 minutes
cool
remove toothpicks , slice each flautas on the diagonal
transfer on your favorite platter , sprinkle with chopped fresh cilantro , serve with low fat sour cream and salsa
baked chicken chow mein
combine all ingredients except broth and noodles in a casserole dish, pour broth over mixture, bake 35 minutes unvcovered at 375 degrees, sprinkle top with desired amount of noodles, bake 10 more minutes, celery will be crunchy, refrigerate leftovers for up to one week
baked chicken continentale
rinse chicken pieces and pat dry with paper towel
peel off any visible fat and discard
sprinkle both sides of the chicken pieces with the salt and pepper
in pie plate , mix the crumbs , cheese , herbs , mustard and parsley
combine butter and garlic and brush generously on chicken pieces
coat both sides with crumb mixture
arrange , several inches apart , in a flat baking pan
bake at 350 degrees for 45 minutes to 1 hour or until chicken is golden brown and tender
baked chicken cordon bleu
flatten chicken to 1 / 4 inch thickness, sprinkle with salt and pepper, top each with prosciutto or deli ham and cheese, roll up and tuck in ends, secure with toothpicks, transfer to an 11-inch by 7-inch baking dish coated with cooking spray, sprinkle with bread crumbs, bake , uncovered , at 350 degrees f for 35-45 minutes or until juices run clear
baked chicken cutlets
lightly spray a small baking dish with oil
place half the chopped tomato in the dish
place the two cutlets on top of the tomato
sprinkle the rest of the tomato on the cutlets , then add remaining ingredients and finally topping it with the cheese
bake in 325f oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned
baked chicken delicious
season your chicken the way you like it, brown it in the shortening or olive oil, place browned chicken in a 13 x 9 inch baking dish, cook the onion and garlic in the drippings until tender, add tomatoes and parmesan cheese, bring to a boil, reduce heat and simmer 5 minutes, pour over chicken, cover and bake at 350 degrees fahrenheit for 1 hour, remove from oven, remove chicken from dish and set aside, place drippings from baking dish in a saucepan, blend drippings together with sour cream and flour, cook and stir over medium heat until mixture thickens , 3 to 5 minutes, pour sauce over chicken and serve
baked chicken dijon
combine first 4 ingredients in a shallow dish, stir well , and set aside, blend mustard and mayonnaise , brush over both sides of chicken, dredge in breadcrumb mixture, place chicken on a rack coated with cooking spray, in shallow roasting pan, bake at 375 f for 45 minutes or until done
baked chicken dijon with swiss cheese
preheat the oven to 350
the sauce-in a small bowl , mix together all the sauce ingredients
taste for seasoning and adjust
place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish
sprinkle lightly with salt and pepper
spread the sauce on top of the chicken
bake , uncovered , until the chicken is cooked through , about 35 minutes
sprinkle with the cheese and bake until the cheese melts , about 5 minutes longer
baked chicken drummies
combine all of the marinade ingredients in a large bowl
add the drumsticks and ensure thoroughly coated in the marinade
cover the bowl with plastic wrap and refrigerate for 2 hours
preheat oven to 375f
place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes
depending on the size of the drumstick , they may need a little longer
allow to rest for 5 minutes before serving
baked chicken drumsticks
slash each drumstick in 3 places with a sharp knife
in a bowl combine all the ingredients and work the marinade into the drumstick meat
lay the drumsticks out in a single layer in a shallow pan or on a baking tray , leaving a little space between each if possible and pour over any excess marinade
bake at 180c for 20 to 30 minutes or until golden brown and bubbling
serve with coleslaw
baked chicken drumsticks
1
preheat the oven to 360 degrees
2
wash off the drumsticks
do not take off the skin !
3
put all the drumsticks in a large bowl & add salt and pepper
5
the bottle of adjika is usually about 8
8 oz
i use about half of that small jar
mix the adjika with mayo
really depends on your taste
make sure every drumstick is rubbed with the sauce
5
take out a dish which can fit all the drumsticks on there and line it with foil place the drumsticks
6
bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side
7
if more time needed to cook leave them in for a little more
baked chicken fajitas
in a 13x9x2-inch baking dish coated with nonstick cooking spray , combine the chicken , tomatoes , onion and peppers
combine the oil , chili powder , cumin and salt
drizzle over chicken mixture , toss to coat
bake , uncovered , at 400f for 20-25 minutes or until chicken is no longer pink and vegetables are tender
spoon onto tortillas
fold in sides
baked chicken fingers
preheat oven to 400 degrees
in a medium glass or plastic bowl , combine chicken breast and buttermilk
cover and put in refrigerator for 10-15 minutes
combine corn flakes , italian seasoned breadcrumbs , garlic powder , oregano , and black pepper in large ziploc bag
after chicken is chilled , drain off liquid and add to ziploc bag , shaking to coat
add olive oil to shallow baking pan
place chicken in pan
bake for approximately 4 minutes on each side , or until chicken is thoroughly cooked
serve with honey mustard dip or light ranch dressing
baked chicken flavoured rice with meatballs
well grease an oven-proof larger size pot all over and prepare a tight-fitting oven-proof lid
heat the butter in the pot
add in the onions and garlic
saut for 4-5 minutes , or until semi-soft
add in the rice , and stir for 1-2 minutes with a wooden spoon
carefully add in the chicken both
mix well with a wooden spoon , and bring to a boil
cover the pot with an oven-safe lid , and simmer on top of the stove for 5 minutes , stirring occasionally with a spoon
set oven to 350 degrees
place the pot in oven , and bake the rice for about 33-35 minutes , or until the rice is desired tenderness
remove and stir in all the meatballs
mix well
enjoy !
baked chicken german style
preheat oven to 350f, melt butter in large saucepan over medium low heat, whisk in flour and stir 3 minutes, gradually whisk in broth and milk, simmer until thick , about 10 minutes, blend in lemon juice and seasonings, combine cooked noodles and half the sauce , tossing gently to blend, place in the bottom of a buttered 2-quart casserole, top with chicken and remaining sauce, combine parmesan cheese and paprika , and sprinkle over casserole, bake until bubbling and golden brown , about 30 minutes
baked chicken in cardamom sauce
preheat oven to 350 degrees
heat 1 tablespoon of the oil in a saut pan over medium heat
add the chicken breasts or thighs and brown for about 3 minutes per side until the chicken turns opaque
remove and place the chicken in an ovenproof casserole dish or dutch oven
add the remaining oil , butter , and onion to the saut pan
saut until onion is wilted , about 5 minutes
add the garlic , cardamom , coriander , black pepper and blanched sliced almonds
cook until the nuts are pale gold , about 3 minutes
transfer the onion mixture to a blender
add the yogurt or sour cream and puree until smooth
season the sauce with salt to taste and pour over the chicken pieces in the casserole dish
bake at 350 degrees for 50 minutes , or until the chicken is tender and juices run clear
garnish with toasted almonds and serve with the sauce and rice
baked chicken in cheese mushroom sauce
preheat oven to 375f, heat butter in large pan, when hot , add chicken and sprinkle with lemon juice, cover and cook 2 minutes each side over medium-low heat, season well, add mushrooms and herbs, cook , covered 3 to 4 minutes, mix in cheese sauce and transfer to ovenproof dish, sprinkle top with cheese and bake 6 to 7 minutes in oven
baked chicken in crescent rolls for 2
poach the chicken for 15 minutes in enough water to cover
salt and pepper the water
remove from water , cool and cut into 4 pieces
divide the crescent rolls and roll chicken in the rolls place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered
place seam side down
heat soup , milk and 1 / 2 cup cheese in a small sauce pan until cheese is melted
pour over chicken bundles and then sprinkle the other 1 / 2 cup cheese on top
bake at 350 degrees until rolls are golden brown , approximately 20 minutes
i then use this in the place of water in soups and stews
baked chicken in herbed gravy
melt butter in skillet, brown chicken, sprinkle with salt , pepper and rosemary, pour the hot chicken stock over the chicken, bake at 325 degrees for 35 minutes, pour juices from pan to a saucepan, cook over high heat until reduced to 1 / 2 cup, gradually stir in sour cream, pour over chicken
baked chicken in honey barbecue sauce
preheat oven at 350
mix barbecue sauce , pineapple pieces , pineapple juice , ground ginger , honey and cornstarch in a bowl
place chicken in a baking pan
pour sauce over chicken
cook uncovered for 1 hour
check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed
baked chicken in mushroom sauce
flatten chicken if needed as you want it to fry quickly
measure flour onto a flat plate and lightly coat chicken
preserve 1 / 2 tablespoon of flour and set aside
melt margerine in a large skillet and brown chicken two to three minutes each side and place in a greased baking dish
preheat oven to 375
saute mushrooms in the same skillet until tender
add chicken broth , salt , and pepper and bring to a boil
let boil for 3 minutes , add sherry and remaining 1 / 2 tablespoon of flour
be sure to gradually add the flour by sprinkling in and mixing while allowing it to dissolve
adding it too fast will result in clumps of flour in your mushroom sauce
let the mixture reduce by half of your original liquid
pour mixture over chicken and bake uncovered in oven for 12-15 minutes
remove chicken from oven and layer half of the parmesan cheese , then sprinkle on green onions
add the remaining parmesan and mozzarella on top and bake for an additional five to six minutes
enjoy :)
baked chicken in parmesan and roasted garlic sauce
preheat oven to 350f
squeeze roasted garlic from the papery peels and mash well
heat olive oil in a large , heavy skillet then brown chicken thighs thoroughly over medium-high heat
work in batches removing each batch to a 13x9 pan in the oven as they finish
reduce heat to medium
deglaze pan with sherry
add chicken stock , thyme , and the roasted garlic
simmer 2 minutes
add milk
add cream cheese in small blobs
bring to simmer , whisking in the cream cheese until smooth
add salt , pepper , and parsley
whisk in parmesan until melted
pour sauce over chicken pieces and return to oven for about 1 / 2 hour or until chicken thighs are thoroughly cooked
remove chicken to a serving platter
toss sauce with noodles
serve with a green vegetable , or a salad
baked chicken in red pepper sauce
preheat oven to 375f degrees, combine flour , salt , pepper and paprika in a plastic bag, add chicken , shake to coat in bag, shake off the loose flour from chicken and arrange chicken in a baking dish, drizzle with melted butter, bake for 30 minutes, meanwhile make the sauce:, cook peppers and onions in hot oil until tender , in a skillet, stir in the 2 tablespoons of flour, add chicken broth , sugar and crushed red pepper, cook and stir until thickened and bubbly, remove from heat and add vinegar, spoon over chicken and bake another 30 minutes
baked chicken in wine sauce
brown chicken in skillet in the butter, combine the heinz 57 sauce and the wine , and pour over the chicken, cover and simmer for 30 to 40 minutes'til tender , basting frequently, remove cover the last 10 minutes of cooking, spoon sauce over the chicken