formido/recipes-20k huggingface dataset:
ali s real crab crab dip  hot or cold
if serving hot: preheat oven to 425 degrees f
mix all ingredients except for crabmeat into a medium oven safe baking dish
place mixture into oven for 15 minutes or until heated through
once heated , take cream cheese mixture out of the oven and fold in crab meat
serve with toasted ciabatta bread
if serving cold: simply mix all of the ingredients together then place in a serving dish
serve with toasted ciabatta bread
alice chicken
place chicken in a glass dish or bowl
poke each breast with a fork several times
pour worcestershire sauce over and turn to coat them well
cover dish or bowl and refrigerate for at least 1 hour
place bacon in a large , deep skillet
cook over medium high heat until evenly brown
drain , and set aside
remove most of the fat from the skillet , but do not wipe it clean
in same skillet used to cook bacon , melt the butter
add mushrooms and green onions , and saute for about 10 minutes , or until soft
remove from pan and set aside
preheat oven to broil
remove chicken from marinade and discard any remaining liquid
broil chicken breasts for about 5 minutes each side
when the cooking of the chicken is almost complete , top each breast with 2 slices bacon and grated cheese
continue to broil until cheese has melted and remove from oven
serve with mushroom mixture and a variety of salad dressings for topping
alice in wonderland
combine all three ingredients in an old-fashioned glass, serve neat or on the rocks
alice medrich s peanut butter cookies
combine flour and baking soda with wisk
set aside
in a large bowl , use an electric mixer to combine the butter , both sugars and salt until smooth and creamy , not fluffy
add the egg , vanilla and peanut butter and mix until thoroughly blended
add the flour mixture and stir with wooden spoon , just until incorporated
wrap and refrigerate the dough for at least 2 hours
using a small ice cream scoop , form dough into balls
place 2-inches apart , flatten slightly , and use a cookie stamp , or tines of a fork to decorate the top of the cookie
bake for 14 to 16 minutes in preheated 325 oven until firm to the touch and golden brown on the bottom
cool cookies completely before stacking and storing
may be stored in airtight container for at least 2 weeks
makes 3 - 5 dozen cookies , depending on size of scoop
alice medrich s real chocolate wafers
in a medium bowl , whisk together the flour , cocoa , baking soda and salt
set aside
in a medium bowl , beat the butter with an electric mixer until creamy
add the sugars and vanilla and beat on high speed for about one minute
beat in the milk
on low speed , beat in the flour mixture , just until incorporated
gather the dough together with your hands and form it into a neat 9 to 10 inch log
wrap it in wax paper , folding or twisting the ends of the paper without pinching or flattening the roll
chill for at least 45 minutes or until needed
place your oven racks in the upper and lower thirds of the oven and pre-heat to 350 degrees f
lightly grease two baking sheets or line them with parchment paper
use a sharp knife to slice rounds of the chilled dough a scant 1 / 4 inch thick
place them one inch apart on baking sheets
bake ten to twelve minutes , rotating the pans halfway through
the cookies will puff and crackle on top , then settle down slightly when done
use a spatula to transfer the cookies to wire racks to cool completely
store in an air-tight container for up to two weeks , or freeze up to two months
alice medrich s tiger cake
position a rack in the lower third of your oven and pre-heat to 350 degrees f
if using a 10 or 12" tube or bundt pan , grease and flour the pan
if using two 6-cup loaf pans , line the pans with parchment
in a small bowl , mix the cocoa , 1 / 2 cup sugar and 1 / 3 cup water together until well blended
set aside
mix the flour , baking powder , salt thoroughly and sift together onto a piece of waxed paper
set aside
in a large mixing bowl , beat the sugar , oil , vanilla and pepper until well blended
add the eggs one at a time , beating well after each addition
stop the mixer and add one third of the flour mixture
beat on low speed until just blended
stop the mixer and add half the milk
beat on low until just blended
repeat with another third of the flour , the remaining milk and the rest of the flour
pour three cups of the batter into another bowl and stir in the cocoa mixture
pour one third of the plain batter into the prepared pan and top with one third of the chocolate batter
repeat with the remaining batters , but don't worry about marbling--it happens by itself during the baking
bake until a cake tester comes out clean , about one hour and ten minutes for either the bundt / tube pan or the loaf pans
cool in the pan on a rack for 15 minutes
loosen the cake from the sides of the pan to release , invert and invert again so the cake ends up right side up on the rack
cool completely before slicing
alice pike s famous brownies
for brownies: in mixing bowl or food processor blend well , butter , sugar , cocoa , eggs and vanilla
combine flour , baking powder and salt
add to cocoa mix
bake in greased 8x8 square pan for 20-25 min at 350
make them gooey-moist by taking them out just after the middle has puffed up or risen leaving them in longer will give you a cake-like brownie
meanwhile make icing
allow to cool before icing or you can dust with icing sugar
they are even good naked
for chocolate butter icing: cream butter with cocoa and 2 cups of icing sugar
beat in 2 tsp vanilla , 2 tbsp milk and 1 cup of icing sugar
if needed , gradually add 1-2 tbsp milk until desired spreading consistency
makes enough icing for 2 batches of brownies
will keep in the fridge for a week
alice snelling s easy chili
add a tablespoon or so of oil to a skillet
brown the ground beef , onions if used , and garlic in the skillet , breaking up the ground beef as it browns
add remaining ingredients and cook over mediuim low heat for 20 minutes
this chili is delicious if topped with cheese or sour cream and served with crackers
alice springs chicken
preheat oven to 350
on each piece of chicken , carefully layer the mushrooms first and then the bacon
cover and bake for 30-45 minutes or until chicken is cooked through
remove from oven
add cheese and bake for 15 minutes uncovered
serve with a side of honey mustard salad dressing for a real treat !
alice springs chicken quesadillas
with an electric mixer combine the mustard , honey , and 1 tbsp oil , and lemon juice for 1 minute
pour 1 / 2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours
chill remaining marinade to serve with chicken
after marinating chicken , put remaining oil in frying pan
sear chicken on both sides until cooked thru
transfer chicken to a pan and brush with marinade
keep warm
meanwhile in frying pan add butter and saute mushrooms
remove from the heat
cut chicken into bite size pieces and line your ingredients up , this part will go quickly ! chicken , cheese , mushrooms and bacon
if you have a quesadilla maker get it heated up , otherwise , heat a frying pan and to medium heat and spread a little butter or non stick spray on the bottom
prepare tortillas by spreading a little butter on the ousides
place a tortilla , butter side down and add chicken , mushrooms , bacon and then the cheese but do not overfill
place the other tortilla on top , butter side up
flip once bottom side is golden and do the same to the remaining side
repeat until you are out of ingredients
use the remaining honey mustard for dipping
alice s baked chicken breast
grease a 9" x 13" baking pan
lay chicken breast in the pan , combine cheese and soup mixture and spread over the top of the chicken
sprinkle the pepperidge farm herb stuffing on top and then pour the melted butter or margarine over the top
cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour
alice s basic fruit smoothies
in a blender , layer 1 cp strawberries , 1 / 2 cp blueberries , 1 cp yogurt , approx 1 / 2 cup milk , or more for thinner smoothie , and vanilla extract
start out by mixing it til blended , then set on puree for one minute , longer for more processed smoothies
this also freezes very well
i'll make a double batch and put 1 gallon away in the freezer , so i don't have to make it so often
alice s brownies
combine all brownie ingredients, grease a 9x13 pan, bake at 350 degrees for 25 minutes, for frosting, in a heavy sauce pan combine, milk, margarine, sugar, bring to a boil and back for 30 seconds, remove from heat, stir in chocolate chips and vanilla, frosting will be runny but will set up on the brownies
alice s cheesecake
mix graham cracker crumbs with butter, press into a spring form pan, mix egg yolks with milk, slowly add sugar, cook in a double boiler for 15 minutes, mix gelatin with water , let stand until dissolved, add to hot mixture and cool, cream cheese until smooth, add egg mixture to the creamed cheese, stiffly beat egg whites, fold into mixture, add whipped cream and vanilla, add drained pineapple and cherries, pour into spring form pan, chill for 4 hours, sprinkle graham cracker mixture on top
alice s chicken pot pie
place chicken in a large pot, add salt , pepper , celery , onion , thyme , savory and bay leaf, cover with hot water, cover the pot and let simmer until chicken is tender, remove chicken from the broth , skin and cut meat into 1" pieces, place the chicken in a bowl and cover with the hot broth, cover and refrigerate for 12 hours, cook the carrots and the celery in water until just tender, do not over cook cook the pearl onions salted water for 15 minutes, brown the mushrooms in butter over high heat for 2 minutes, remove the chicken from the jellied broth, cook the broth down to 3 cups, melt 3 / 4 cups of butter , stir in 3 / 4 cups of flour, stir to blend and then add the milk and 3 cups of broth, cook and stir until smooth and creamy, add the cooked vegetables , mushrooms chicken , lemon juice and parsley, heat for a few minutes and taste for seasoning, place in a casserole and cover with the pie crust of your choice, bake in a 400 degree oven for 40 to 50 minutes
alice s chocolate chip cookies
mix shortening , butter or margarine and sugar ,, add vanilla and eggs, in a separate bowl , mix flour , baking soda and salt, combine flour mixture with butter mixture, stir in nuts and chocolate chips, bake at 350f for 8-10 minutes or until cookies turn a light brown ,
alice s doughnuts
in a large bowl , beat the eggs until foamy
gradually add sugar , beating constantly
stir in the milk , shortening and vanilla
sift together the flour , baking powder and salt
add to the liquid mixture , mixing well
cover and chill the dough for 30 min
-1 hour for easier handling
preheat oven to 450 d egrees
spray a baking sheet with vegetable cooking spray
roll out and pat the dough on a lightly floured board to a 1 / 2" thickness
cut with a doughnut cutter
place the doughnuts and holes on the baking sheet , about 1" apart
bake for 10-15 min
or until golden brown
brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides
cinnamon-sugar: 1 cup sugar 1 teaspoon cinnamon , in a small bowl , combine
blending well
alice s fondant filling for chocolates
combine ingredients in heavy saucepan
boil until it reaches a soft ball stage
pour into buttered dish to cool
after mixture is cooled , pour on clean surface and beat with wooden paddles until light and airy
just as mixture "turns" mix in flavoring until thoroughly blended inches
refrigerate to cool completely
form into balls
dip in desired chocolate
variations:
peppermint
maple walnut
orange
cherry
cherry-almond
almond
coconut
rum
alice s french canadian meat pie   tourtiere
cook meat in a skillet on medium heat until brown , then drain and place meat in a large bowl
add potatoes a little at a time to meat
add seasonings and mix
add more seasonings to taste
place pie dough on 2 pie plates
add half of mixture to each pie
cover each pie with remaining dough
seal the edges of pies and cut 5 to 6 vent holes on the tops of pies
brush top of pies with melted butter
bake 20 - 30 minutes at 350f or until crusts are golden brown
alice s nanaimo bars
bottom layer: in double boiler melt together butter , cocoa , and sugar
stir in egg and vanilla
remove from heat and add graham cracker crumbs , nuts , and coconut
pack in buttered 9 x 12-inch pan
middle layer: in a medium-sized bowl , mix together icing sugar , butter , custard powder and enough cream to reach spreading consistancy
spread over first layer
set aside
top layer: melt semi-sweet chocolate squares with butter
spread in thin layer over top of custard layer
chill until set
cut in squares
store in refrigerator or they get too soft
alice s olympian cream chocolates
in heavy saucepan mix and boil sugar , cream , and light syrup
meanwhile brown 1 / 2 cup sugar in saucepan
as it reaches a golden brown , add in cold water and immediately pour into sugar / cream mixture as it boils
bring to soft ball stage
pour out into buttered pan to cool
beat with wooden paddles until mixture is light and airy
put in a container , cover with plastic wrap and cool
when cool , form in small balls
dip in chocolate and roll in chopped peanuts
store in refrigerator
alice s pie crust
put the egg and vinegar in a 1 c measuring cup fill to top with water, mix all dry ingredients and make a well in the center, pour liquids into well and mix with pastry fork just till flour is blended, store in ziplock in fridge till ready to use, this also freezes well
alice s pistachio streusel cake  no frost
make cake batter by beating together cake mix , pudding , eggs , sour cream and oil
in ungreased bundt cake pan , pour in 1 / 3 of the batter , then layer 1 / 2 of the nut mixture , another 1 / 3 batter , remaining nut mixture , then rest of batter
after cake is assembled , place in oven , turn on oven to 350 dg
and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean
serve and enjoy !
alice s pumpkin risotto
dissolve boullion cube in the water, saut the onion and chopped garlic in vegetable oil in a wide-bottomed pan, add the rice, add the water / bouillon mixture, add the pureed pumpkin, stir the pumpkin into the rice, cook for about 20 minutes stirring occasionally, add gorgonzola cheese at the last minute and stir, serve with grated parmesan cheese to sprinkle on top
alice s restaurant pork burritos
heat a large nonstick skillet over high heat
add the pork
cook , crumble and stir for 3 to 4 minutes , or until the pork is no longer pink
add the ginger , garlic , onion , and coleslaw mix
stir-fry with the pork for 2 minutes , or until vegetables are wilted
in a small bowl , combine all the remaining ingredients , except the tortillas and cilantro
add to skillet
cook , stirring constantly to blend all ingredients well , for 1 minute
spoon equal portions of the mixture onto warm flour tortillas
garnish with cilantro
roll up to encase filling
alice s zucchini cheese casserole
saute zucchini , onion , and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender
remove skillet from heat
sprnkle flour and salt over sauteed vegetables , tossing gently to combine
stir in evaporated milk , sour cream and cheese
spoon zucchini mixture into a 1-quart casserole
bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly
serve immediately
alicha  ethiopian stew
cook onions and garlic in oil until transparent, wash and chop vegetables and add them to the onions , lightly browning, add nutmeg , garlic and cardamom then cook slowly for 30 mins, season to taste then add chilli , parsley and basil just before serving
alicia s deviled eggs
mash the yokes of the eggs into bowl and mix in remaining ingredients, place in zip lock bag and cut
alicia s guacamole  allergy friendly
mash avocados in a small bowl with fork
mix in other ingredients
cover and allow to chill in refrigerator for at least 2 hours
enjoy !
also feel free to add more if you like , i only added a small amount so my husband wouldn't complain
alicia s jambalaya
white rice
start white rice in pan
make 1 cup of rice with a 2:1 ratio
bring 2 cups of water to a boil
add 1 cup of rice
cover and reduce heat to low
after 10-15 minutes , check rice
stir & fluff with a fork to make sure water is absorbed
once it is done , remove from heat and pour into a mixing bowl
sausage & onion mix
heat a separate frying pan on high heat
add nice amount of extra virgin olive oil to pan
add diced onion and saut
stir frequently to avoid burning
the onions should be a translucent color
add garlic and saut until onions are golden
add sausage , diced jalapeno , & any reserved onion and seasonings
stir frequently to avoid burning
timing -- provided your rice is fully cooked & the sausage is heated through , you're done & can mix everything together
if your rice still needs a little time , while you're waiting , reduce heat for the sausage mixture to medium low or low
in a separate mixing bowl , combine white rice with sausage mixture
the drippings from the frying pan are what make the white rice dirty , so make sure to scrape everything into the bowl
stir & toss well
serve !
alicia s marinade
place your item to be marinated in a "zip top" freezer bag
pour a generous amounts of the liquids & spices into the mixture
i put measurements on the recipe , but truth be told , everything is just "eye balled
" nothing is measured , just start pouring
have fun
if your italian dressing comes in a plastic bottle , add no more than 2 squirts
any more than that , you will taste the vinegar in the dressing -- and that's not good
the rest of the ingredients are subject to your own taste
i personally cover each side of my steak in a fine white garlic & onion powdery layer
once everything's in there , mix everything together by shaking the bag around
you can either put the bag into the fridge for an hour or so or if your meat is cold , you can leave the it on the counter while the meat warms up a bit
whatever you do , make sure to roll the bag around and flip it occasionally
alicia s potato soup   2 ww points per serving
heat 1 1 / 2 cups water to boiling in 3-quart saucepan, add potatoes and celery, cover and heat to boiling, reduce heat, simmer about 20 minutes or until potatoes are tender, drain liquid into blender, remove 3 cups cooked vegetables from saucepan, place in blender with liquid, add 1 / 4 cup water, cover and blend about 1 minute until smooth, stir pureed vegetables back into saucepan, stir in remaining ingredients, heat over medium heat , stirring occasionally , until hot
alicia s vashon pasta salad
cook the pasta, add the olives, cut up the bell peppers and red peppers and add, cut up the garlic, add the artichokes, mix, top with seasoning and parmesan and basil, enjoy
alien pancakes
pour 1 teaspoon of batter on the grill in kind of an elongated oval shape
right next to it pour another teaspoonful
these are the eyes
allow "eyes" to cook until they are bubble and looking dry around the edges
pour 1 / 4 c batter over the "eyes" pulling the batter down at the bottom to make a chin
optionally to make a more uniform chin you can choose to arrange the eyes so the chin falls into the corner of the pan and use that for shaping the chin
cook until bubbly and edges are dry
turn and cook until golden brown
alien urine sample  halloween cocktail
half fill a cocktail shaker with ice, add all ingredients except for the caracao & soda water, shake & strain into a highball glass, top with soda water , leaving enough room to, float the blue caracao on top
aligot
place garlic and butter in a pan on lowest heat possible for 30 mins
meanwhile , boil the potatoes
with an electric hand whisk on slow , begin to break up the potatoes and add the butter and garlic , some pepper , and a handful of the cheese
switch the speed to high , and add the cheese a handful at a time
keep going and it will become loose and glossy eventually
serve immediately
alino spice for chilean recipes
mix and crush herbs, store in airtight container
alioli   spanish style
place egg & garlic in blender & whizz until garlic is smooth
lower the speed & add the olive oil in a slow stream , with the motor still going until the oil has emulsified & thickened
add lemon juice & salt
alioli de limon  garlic mayonnaise with lemon
stir together all ingredients in a small bowl
alisa s amazing frosted brownies
mix together brownie ingredients, pour in greased and floured 9x13 pan, bake at 350 degrees for 20-30 minutes, cool and frost, combine frosting ingredients, feel free to decrease margarine to 3 / 4 of the stick, add more powdered sugar if needed to make desired spreadable consistency
alison holst s hot cross buns
measure the yeast mixture , flour , brown sugar and salt into a large bowl
stir to mix and then add the cold milk followed by the boiling water
stir thoroughly to mix
leave to stand for 3 minutes
melt the butter and assemble the rest of the ingredients
once the 3 minutes is up , stir in the rest of the ingredients except for the flour
now add as much flour as need to make a dough just firm enough to turn out on a board and knead
[the original recipe suggests 3 cups
i needed 4
]
knead the dough for 5-10 minutes until smooth and satiny and it springs back when you press it with a finger
oil a large bowl and turn the dough ball in this until it is all coated
cover the mixture with plastic wrap and leave to stand until it doubles it original bulk
turn out on a floured board , knead lightly and cut into 30 evenly sized pieces
form each piece into a ball and arrange the buns in rows in a dish or pan with at least 1 cm between them
a roasting dish works well and takes about 15 buns
preheat the oven to 220c / 425f and when ready turn the heat down to 200c / 400f
put crosses on the buns
make a paste of the flour and oil and then add enough water to make a dough that can be forced out of an icing bag
pipe the crosses on the buns
put the buns in the oven and bake for about 15 minutes until they brown slightly and feel firm
remove from oven and glaze with a hot syrup made by heating sugar and water
cool buns on a rack
store in airtight containers when cold
if you want to make a smaller quantity , halve the ingredients except for the egg
you may need more flour
alison s colcannon
place potatoes in a large pot , and add enough water to cover
bring to a boil , and cook for about 10 mins , until potatoes are soft enough to mash
drain
transfer to a large serving bowl , and mash potatoes with with 1 / 4 cup of butter and all of the sour cream until well blended
melt remaining butter in a large pot
add garlic and green onions , and cook
stirring until softened
add the cabbage , cover the pan , and let the cabbage steam for about 10 mins stirring occasionally
stir the cabbage mixture into the mashed potatoe , and season liberally with salt and pepper
serve hot
alissa cohen s broccoli soup  raw foods
blend water , cashews , and honey until smooth, add the rest of the ingredients and blend until creamy