formido/recipes-20k huggingface dataset:
b h   g challah bread
soften yeast in warm water
heat milk , butter , sugar , salt and saffron until sugar dissolves
cool to lukewarm
add 2 cups flour and eggs and beat well
in your stand mixer fitted with a dough hook - combine the yeast and milk mixture and knead for 8 - 10 minutes , adding enough of the remaining flour to form a soft dough
if you are using a kitchen aid stand mixture you will need less flour
at any rate , do not exceed 5 cups of flour in your mixer
shape dough into a ball
butter a large bowl and put dough in it , turning once to coat with butter
cover with a damp tea towel and put into a draft free warm place such as your oven with a proofing feature and 2 cups boiling water set under the bowl
if you have a pilot light in your oven that will be warm enough
if you have no pilot just turn the oven on as low as it will go and turn it off and add the pan of boiling water
100 is perfect proofing oven
let rise for 1 hour and 15 minutes or until doubled
turn out onto a floured board and punch down , letting it rest for 10 minutes
divide dough into 3 even pieces and roll each piece into a rope 18" long
place on a parchment lined baking sheet
braid the strands and secure the ends , turning them under the loaf so they don't unravel
cover with the damp tea towel and let rise another 30 minutes while you preheat the oven to 375
mix egg yolk with 1 tablespoon water and brush over the braid
sprinkle with seeds if you like , and bake for 45 - 50 minutes
if the loaf is getting too dark lay a piece of foil over the top for the last twenty minutes
leftovers make wonderful french toast and bread pudding
b l t
cook bacon in microwave to desired crispness, soak up grease with paper towel, spread mayonnaise on bread , cut in half, layer lettuce , tomato , and bacon on one side, top with remaining half of bread
b l t sandwiches supreme
cook bacon until crisp and set aside on a paper towel to soak up the grease , if necessary
you can toast or leave untoasted the bread
cut bread into sandwich slices
spread a little bit of mayonnaise or pesto onto one side of each slice of bread
layer the bacon , the salad greens , the tomatoes , the red onion , and basil leaves , the avocado and alfalfa sprouts if using onto one slice of bread
i use about four basil leaves for each sandwich
season sandwich with salt and pepper if desired
place the other slice of bread on top and very gently push down on the sandwich
cut in half or in quarters
serve with a smile on your face
b k spanish sauce for hot dogs
do not cook hamburger meat first, mix raw hamburger with the water and add all the ingredients together in a pot, simmer for 1 hour, spoon over hot dogs , or delicious served on a bun by itself
b b cold strawberry soup
mix all ingredients, serve chilled
barnaise butter
boil wine , vinegar , onion , tarragon , garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates , about 2 to 3 minutes
combine onion mixture with butter
place in bowl or shape into a small log and refrigerate a minimum of 30 minutes
b g s meaty lasagna
saute onions , green peppers and garlic in 2 tbsp oil
add celery to very tail end of this
add beef , breaking apart
brown the beef , if you are using extra lean ground beef , there is no need to drain any excess fat
add tomato sauce , tomato paste , salt , dried oregano , italian seasoning and water
simmer for 20 to 25 minutes
in a separate bowl , mix 1 egg with cottage and parmesan cheese , 1 tbsp oil and 1 tsp salt
beat second egg and toss with noodles
assemble lasagna in a lasagna pan in the following order: 1 / 2 meat mix , 1 / 2 noodles , cheese / egg mix , 1 / 2 noodle mix , 1 / 2 meat mix
bake in a 350 degree oven for 45 minutes
add mozzarella cheese to top after lasagna has been in oven for 45 minutes
bake 15 minutes longer
brek  turkish pasties
to make dough: melt butter
add milk , sugar and salt
check the temperature and crumble yeast into the mixture
add eggs and egg whites , stir
gradually add flour
knead the dough for about five minutes or until it is smooth and elastic and starts to pull away from the edges of the bowl
cover and let rise for 30-60 minutes
to make cheese filling: finely chop onion and garlic
heat oil in a pan and cook onion and garlic until softened
let cool
crumble feta in a bowl with a fork and mix all ingredients together into a paste
to make ground beef filling: finely chop onion and garlic
heat oil in a pan and cook onion , garlic and ground beef until browned
add all remaining ingredients except for egg
check the taste: the filling should taste fairly strong and salty
let cool and finally mix in egg
preheat oven to 225c line a baking sheet with parchment paper
oil the baking board and turn the dough on it
divide the dough in half and cut each half into 8 pieces
roll each piece out into an oval about cm thick
divide the fillings between the 16 ovals
turn a few centimetres of the dough on top of the filling on each side and pinch the ends together tightly , so you have a boat-shaped pasty
carefully transfer the pasties on the baking sheet
brush the sides with egg yolk and bake in the preheated oven for 10 minutes
serve warm or at room temperature
b s breakfast bagel
toast the bagels
meanwhile , cut and pit avocado
once bagels are toasted , spread with half the bagel with 2 tablespoons cream cheese
take one half of the avocado , spoon it out , and spread it on other half of bagel
add 3 slices of ham
enjoy !
b s cinnamon sugar italian doughnut
directions
add dough ingredients to machine bread pan in order as per 1
manufacturer's instructions
set to"dough" mode
pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches
heat the oil over medium heat until a deep-fry thermometer registers 375 degrees f
roll out the dough on a lightly floured surface to 1 / 2-inch thickness
using a floured 2-inch cookie cutter , cut out doughnut rounds
using a floured 1-inch cookie cutter , cut out a hole in the center of each doughnut
gather the dough scraps and re-roll to cut out more doughnuts
whisk the sugar and cinnamon in a medium bowl to blend
set the cinnamon-sugar aside
when the oil is hot , working in batches , fry the doughnuts until they puff but are still pale , about 45 seconds per side
using a slotted spoon , transfer the doughnuts to paper towels to drain
cool slightly
while the doughnuts are still warm , add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar
serve warm
b s sweet corn bread
preheat oven to 400 degrees f, spray 9 inch round cake pan, in a large bowl , combine flour , cornmeal , sugar , salt and baking powder, stir in egg , milk and oil until well combined, pour batter into prepared pan, bake for 25 minutes
b s taco dip  meatless
in a medium bowl , microwave cream cheese just to soften
add sour cream and taco seasoning mix to softened cream cheese
blend the mixture well and try to get out all the lumps
using an electric mixer makes it a much easier task , but i usually just stir it manually
spread mixture into the bottom of an inch-deep baking sheet
pour taco sauce over the top , spreading it lightly with the bottom of a spoon to cover entire mixture
top with remaining ingredients
the order i use is: lettuce , tomato , onion , then cheese
of course , you can do what you want but it looks really nice when the cheese is on the very top
b stilla
in a large pot , melt cup of butter over moderate heat and add chickens , parsley , onion , saffron and 2 cups water
bring mixture to boil and simmer , covered , for 45 minutes
transfer chicken to cutting board , reserving liquid , and let cool
shred chicken and return meat to liquid
bring to boil and cook , stirring , until almost all liquid is evaporated
let cool
in a bowl , combine almonds and 1 cup of sugar
add of almond mixture to chicken , stir in beaten eggs , pepper and 2 tsps cinnamon
preheat oven to 330f and place rack in middle of oven
line a buttered 13 x 14 inch ovenproof dish with 1 sheet of phyllo
brush generously with butter
layer 5 more sheets of phyllo in the same way , brushing each one generously with butter
sprinkle remaining almond mixture over phyllo and top with chicken
cover with remaining 4 sheets of phyllo , buttered , folding in edges to enclosed filling and brushing more butter over top
bake pastry for 25-30 minutes , or until crisp and golden
sift remaining cup sugar and 1 tsp cinnamon over top
b 52
shake and pour over ice, layer method:, read above , but i also did according to the way i listed the liquors, if you look at my pictures you will see the layers, deceiving it is ! they did slowly settle that way, it`s cool to watch !
b 52  layered shot
to a shotglass , begin with the grand marnier and fill the glass 1 / 3 full
take the bailey's , and slowly pour down the inside of the glass
it will flow under the grand marnier
next , do the same with the kaluha as you did for the bailey's
it will flow under the baileys
this will create a beautifully layered shot that you drink straight down
it's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles
practice makes perfect , but drink too many of them and your aim will be off
lol !
b 52 cake
line the bottom of an 8" springform pan with parchment paper
then proceed as follows: grand marnier layer
in a double boiler , melt the chocolate with the grand marnier
in a small pan , bring the cream[i]just[ / i] to a boil
incorporate the hot cream into the melted chocolate slowly with a whisk
pour into pan and chill until set
kahlua layer
in a double boiler , melt the milk chocolate with the butter and kahlua
cool to room temperature and then whisk in the egg yolk
when cool , pour over first layer which has been set
chill until set
whiskey layer
in a double boiler , melt the chocolates and butter
whisk in the whiskey and cream
cool to room temperature and then add to layers already set
freeze overnight until hardened , cover with plastic wrap
dress each plate with a"pool" of[recipe=43374]mint cream anglaise 43374[ / recipe , unmold and serve each slice on a dressed plate
b 52 cheesecake
preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan, 325 degrees if using a dark springform pan, line pan bottom with parchment or waxed paper, to make crust: combine chocolate wafer crumbs with margarine, press firmly onto bottom of pan, set aside, bake 5 minutes to set crust, beat cream cheese and sugar on medium speed until well-blended, add sour cream and vanilla, mix well, add eggs , one at a time , beating on low speed until blended, divide batter into 3 parts, add 1 liqueur to each part, spread each part over crust , in layers, bake 60 to 70 minutes , until center is almost set, turn oven off and open oven door slightly, leave cheesecake in oven 1 hour, remove, cool completely, refrigerate at least 4 hours or overnight, loosen cheesecake from rim of pan, remove rim
b 69
layer above ingredients in order listed , into a shot or cordial glass, you may gently pour this over the back of a spoon to preserve the layered look
b b q chicken pizza
on a greased jelly-roll pan unroll pizza dough, using hands press dough into a 10x12" rectangle, build up the edges slightly, bake at 425 degrees for 7 minutes, remove from oven , spread chicken evenly over hot crust, sprinkle with cheese and cilantro, bake 12-15 minutes more
b b q meatloaf
heat oven to 350, put first 6 ingredients plus half the ketchup together mixing well, place in a meat loaf pan, mix remaining ingredients together , pour over meat, bake 1 hour let stand 5 minutes before slicing
b b q pork chops
brown pork chops and place in baking dish, mix remaining ingredients and pour over pork chops, cover and bake at 350 degrees for 1 hour
b b q d corn with chilli lime butter
plunge the cobs of corn into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened
meanwhile combine the other ingredients into a soft mix
once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy or present corn as is and let everyone do their own serving portions of the butter on the side
b l t pizza
pre-heat oven to 400f degrees, place pizza shell on baking sheet, heat in oven 5 minutes or until slightly crisp, remove from oven and let cool slightly, in a small bowl combine cream cheese , italian seasoning and pepper, spread on pizza shell to within 1 / 2 inch of the edge, sprinkle with lettuce , cheese , tomato and bacon, top with sliced black olives if desired, cut pizza into 12 wedges and serve
b nutty dip aka lucky  13 hummus
in a food processor place ingredients up to and including the lemon juice
process till a rough paste
add oil through feed tube till smooth
if not smooth enough add a touch of water till a desired spread
chill for flavors to blend for 1 hour
garnish with parsley , cilantro , sesame seeds or pepper flakes
then bring to room temperature
enjoy it on february 13 a friday with toasted pita quarters , cucumber slices , baby carrots and or as a spread on a sandwich
b  b  king s german chocolate cake
preheat oven to 350f, melt the chocolate chips and 1 / 4 cup of the butter in heavy bottom pan, let cool, cream together remaining butter and sugar in medium bowl, beat in egg yolks, stir in vanilla and cocoa powder and chocolate mixture, sift together dry ingredients, alternately add dry ingredients and buttermilk to chocolate mixture, beat egg whites until stiff in large bowl, gently fold in chocolate mixture, pour cake batter evenly into the three prepared round cake pans, bake at 350f, for 30 minutes or until cake springs back, let cool on racks, frosting:, combine evaporated milk , sugar , egg yolks and butter in a saucepan, add vanilla extract, cook over medium heat , stirring continuously until thickened, remove from heat, stir in coconut and pecans, cool until thick enough to spread over cake, place 1 cake layer on plate, spread frosting evenly over top, repeat with remaining layers, spread remaining frosting evenly over sides of cake, serve, enjoy !
b  b  king s restaurant barbequed ribs
rub ribs well with some of the dry spice rub and refrigerate , covered for 4-6 hours
in a saucepan , combine tomato sauce , tomato , sugar , worcestershire sauce , onion , soy sauce , water and 1 / 2 cup dry spice rub and cook over very low heat for 3 hours
preheat a grill or smoker over low heat until hot
add ribs and cook , covered , for 3-5 hours
brush with sauce during last minutes of cooking
serve with remaining sauce , coleslaw , and corn
b  l  p    bacon  leek   potato  soup
in a large saucepan or stockpot , bring potatoes and chicken broth to a boil
cook until potatoes are tender
do not drain
mash potatoes until smooth or leave chunky for a little texture , depending on how smooth you want the soup
meanwhile , place bacon in a large , deep skillet
cook over medium high heat until evenly brown
remove bacon , reserving 3 tablespoons of grease
sautee the leeks and garlic in the frying pan with the reserved bacon grease 8 to 10 minutes
stir the fried leeks , cream and bacon into the potatoes
stir to blend , season to taste
serve hot
b  l  t   salad
blend together buttermilk , mayonnaise , sour cream , and spices, refrigerate for 1-2 hours, stir occasionally, fry bacon crisp , drain and crumble in small pieces, tear lettuce into bite size pieces, combine lettuce , tomato and bacon, toss with dressing about 1 hour before serving, refrigerate leftovers promptly
b  l  t  dip   bacon  lettuce and tomato  blt
in a bowl , combine the sour cream , mayonnaise , bacon , tomatoes and onions, refrigerate until serving, serve with crackers or chips
b  s sweet maple barbecue sauce
melt butter in a large saucepan over medium heat, add onion and garlic, saut 5 to 6 minutes or until tender, add remaining ingredients, bring to a boil, reduce heat , and simmer 30 minutes , stirring often, remove and discard lemon slices
b b q  almond and honey crusted prawns
combine all ingredients except olive oil into a bowl and mix well to combine and coat prawns well
set aside and marinate for 20 minutes
thread one prawn onto a prepared skewer & grill or b
b
q
on a pre-oiled hot grill / b
b
q for about 2-5 minutes pending on your preference until cooked through
serve with lemon wedges and a light salad
b b q  lamb riblets
preheat oven to 350 degrees f, place riblets in large roasting pan, combine remaining ingredients in saucepan and heat to boiling, simmer 5 minutes, pour sauce over riblets, cook or 1 1 / 2 hours in 350-degree oven
b c  asparagus and smoked salmon salad with chive vinaigrette
partially fill a large frying pan with water, bring to a boil over high heat, fill a bowl with ice water, in a small bowl , whisk vinegar with dijon and salt, whisk in oil, add chives, snap off and discard tough ends of asparagus, slip asparagus into boiling water, cook until tender-crisp , 2 to 3 minutes, drain, plunge into ice water, when cool , drain, pat dry with paper towels, place greens on salad plates, top with a few asparagus spears, loosely fold salmon over spears, drizzle dressing over the top
b c  cherry and raspberry preserves
stem and pit the cherries
you should have 4 cups
in a large bowl , stir together the cherries , raspberries and sugar
let stand at room temperature , stirring occasionally , for 2 hours
pour the fruit into a wide , shallow , nonreactive saucepan and stir in the lemon juice
cook over moderate heat , stirring occasionally , for 30 to 40 minutes until the mixture looks thickened and glazed
remove a table-spoon of the preserves to a small saucer and chill in the freezer for 5 minutes
run your finger through the mixture
if it wrinkles , it is ready to jar
if it is not ready , continue cooking for 5 more minutes and repeat the test
sterilize four 8-ounce canning jars by washing and rinsing them in the dishwasher without detergent
keep them warm in a 250 degrees f oven
pour boiling water over the jar lids to soften the rubber seals
ladle the hot preserves to within 1 / 2 inch of the rims of the jars
wipe the rims and seal with the hot lids and metal bands
let cool to room temperature , then refrigerate for several weeks
or , to store longer , process in a water bath
b l a   bacon  lettuce  apple  bites
toss apples with lemon juice, cook bacon in large skillet till crisp, drain on paper towel, spread 1 tbl, mayonnaise on each tortilla, divide cheddar cheese , lettuce , bacon , and apples between each tortilla, roll tightly, wrap in plastic wrap and refrigerate 30 minutes, slice into inch rounds and serves
b l t  lettuce salad
place the lettuce on the bottom of a large salad bowl
layer over that the tomatoes , crumbled bacon , and croutons
in a blender on medium-high speed , blend the mayonnaise , milk , garlic powder , salt and pepper
just before serving , pour the dressing over the salad but don't toss it !
b l t  salad
in a skillet cook bacon over moderate heat , stirring occasionally , until crisp
reserving 1 tablespoon bacon fat in skillet , drain bacon on paper towels and crumble
cut bread into enough 3 / 4-inch cubes to measure 1 cup
heat fat over moderately high heat until hot but not smoking and saut bread cubes with salt to taste , stirring , until golden brown
transfer croutons to paper towels to drain and cool
in a small bowl whisk together garlic , lemon juice , mayonnaise , water , and salt and pepper to taste
slice onion and halve tomatoes
tear lettuce into bite-size pieces
in a large bowl toss together onion , tomatoes , lettuce , half of bacon and croutons , salt and pepper to taste , and enough dressing to coat
divide salad between 2 plates and top with remaining croutons and bacon
b l t  stuffed tomatoes
with a serrated knife , slice the tops off tomatoes and reserve tops
remove the cores and discard
using a small spoon , scoop out tomato pulp & seeds from the tomatoes , reserving 1 / 2 cup good tomato bits / pulp
let tomato shells drain upside-down on paper towels
meanwhile , in a large skillet over medium to medium-high heat , cook bacon until crisp
transfer bacon to paper towel to drain
thinly slice lettuce into fine shreds and transfer lettuce to a medium or large mixing bowl
add reserved tomato bits or pulp , shredded cheddar cheese , green onions , mayonnaise , vinegar , beau monde seasoning and hot pepper sauce
stir until well blended
crumble the cooked bacon and stir into the lettuce mixture
place tomato shells upright on a large platter
spoon lettuce filling into the tomato shells , mounding slightly
replace tomato tops
serve immediately
b l t  tossed salad
cook bacon in skillet until crisp
reserve 2 tablespoons bacon fat in skillet , drain and crumble bacon
cut bread into 3 / 4 inch cubes to measure 2 cups
heat fat over medium heat and saute bread cubes , seasoned with a little seasoning salt , stirring until golden brown
transfer croutons to paper towels , set aside
in a small bowl whisk together garlic , lemon juice , mayonnaise and water and salt and pepper to taste
tear lettuce into bite sized pieces , add tomatoes , onion , bacon , croutons and toss with dressing
serve immediately
b o b   aka  pork roll  egg   cheese
if you want to use any other meat go ahead
canadian bacon , regular bacon , ham , use what you have available in your neck of the woods
in a small microwave bowl , nuke the meat , then the egg for about 30 seconds each , pile 0n a roll and top with cheese
salt and pepper to taste
for some reason these taste better after they have been wrapped in handy wax sheets
i think it steams the sandwich a little and makes it all taste better
dh loves these
b1 brownies
preheat oven to 325 degrees, combine cocoa , butter and sugar, stir well to dissolve sugar, beat in eggs and vanilla, quickly stir in remaining ingredients, spread batter in a well greased 8" x 8" square baking pan, bake in a preheated oven for 40-45 min, after removing from oven , scatter chocolate chips over top, after a few minutes , use a spatula to spread melted chips over brownies, let cool
b52
carefully layer into a shot glass in order listed
b53
layer in glass by carefully pouring ingredients in the above order
b55
take a shot glass and carefully layer the following in this order , one third each kahlua , baileys & absinthe
ba nana s bread
heat oven to 350
spray six 8 inch loaf pans with cooking spray containing flour
sift flour , salt , and baking soda in a large bowl
in a separate bowl , mix together the butter and sugar until smooth , mix in vanilla extract until blended
stir in bananas , eggs , and pecan pieces
mix liquid and dry mixtures together
divide batter into six loaf pans
bake for 60 - 70 minutes or until a knife inserted into center comes out clean
serve warm
ba7 7ari   meat with rice  bahrain
rub meat with spices
fry in cooking oil until browned on all sides
remove to plate
fry onions and garlic in same pan until very soft , adding tomatoes part way through so they get cooked as well
add meat to a large pot along with tomato mixture , add in tomato paste , mix thoroughly
add water to cover , pierced dried limes and salt to taste
bring to the boil
simmer covered on low until meat is tender
remove liquid so that the amount of liquid left in the pot is what you would usually cook rice inches
add soaked white basmati rice
simmer covered until the rice is done
baachsh   traditional bochari rice  meat and coriander dish
heat oil in a saucepan and add onion
saut onion until it becomes transparent
add ground meat and stir so it doesn't "clump" together
stir in turmeric and pepper and let cook for 30 minutes
add the rice , salt and coriander and mix well until the mixture of rice , meat , onions and coriander is uniform and rice has turned yellow from the turmeric
add water and leave the mixture to boil until the water has mainly been absorbed , then lower the heat and cover the pot with a towel and then the lid
leave to simmer for 15 minutes
fluff the rice and serve !