formido/recipes-20k huggingface dataset:
banana chocolate chip scones
preheat oven to 350f
combine the first 5 ingredients in bowl
cut in the butter until the size of peas
add the yogurt or sour cream , egg yolk , bananas and chocolate chips
combine into ball
flour a surface and knead gently until it comes together
grease a cookie sheet
place ball in centre of sheet and pat down to form a disk , about 2 1 / 2 inches high
cut dough in half and then in half the other way (now you have 4 pieces
now repeat again
so now you have 8 triangles
pull trianges out from each other so they are not touching too much
this will give you lots of nice crust
bake for about 20 minutes
time depends on how thick you made the scones
to test for doneness -- check the centres where they touch
if firm , they should be done
for chocolate glaze:
when scones are done , put some mini choco chips on top of the scones
leave for 5 minutes , then spread over top
or
for chocolate cream cheese:
heat chocolate and cream until chocolate is melted
cool to room temperature
stir into whipped cream cheese
serve along side scones
yummy !
banana chocolate chip softies
preheat oven to 375 degrees
beat butter , granulated sugar and light brown sugar in a large bowl until light and fluffy
beat in banana , egg and vanilla
combine flour , baking powder and salt
mix
add to banana mixture
beat until well blended
stir in chips
dough will be soft
drop dough by rounded teaspoon 2 inches apart on greased cookie sheets
bake 9-11 minutes or until edges are golden brown
let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely
store separate from other cookies , the banana flavor will transfer to other cookies
banana chocolate chip sour cream loaf cake
set oven to 350 degrees f
grease a 9 x 5-inch loaf pan or 3 mini loaf pans
in a bowl , cream together the butter or margarine and the sugar , until light and fluffy
add in the eggs and the salt
beat until well mixed
in a small bowl , dissolve the baking powder and the baking soda in the sour cream , and add to the creamed mixture
mix well until blended
with a wooden spoon , stir in the banana pulp
gradually , add in the flour mixture , vanilla
mix well with a wooden spoon , until well combined
add in the chocolate chips , and the chopped nuts
transfer the batter into a prepared baking pan
bake for 1-1 / 2 hours , or until cake test done
for the mini loaf pans , bake for 45-50 minutes , or until they test done
banana chocolate chip waffles
place dry ingredients in large mixing bowl and stir until mixed well, add remaining ingredients and combine until well blended and smooth, let batter sit 5 minutes before using, preheat waffle iron, use 1 / 2 cup batter per waffle and cook until done, serve immediately
banana chocolate chocolate chip pie
beat eggs well
add flour , cocoa powder , and sugars and mix until well blended
stir in the melted butter
stir in the mashed banana and chocolate chips
pour into unbaked pie shell , and bake at 325 degrees for 55-65 minutes until puffy and golden brown
banana chocolate chunk bread
preheat oven to 350 degrees f
in a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer
stir in chocolate chunks by hand
pour batter into a greased loaf pan
sprinkle with a little sugar or cinnamon if desired
bake for 1 hour , checking for 'doneness' at the 50 minute mark
cook's
banana chocolate chunk pancakes
in large mixing bowl combine banana and lemon juice
add the eggs , oil , sour cream and water
mix until well-blended
in small bowl combine the flour , buttermilk blend , sugar , salt , baking powder and baking soda
stir the dry ingredients into the banana mixture just until combined
heat skillet or griddle until a drop of water dances on it ,
then lightly grease skillet
drop 2 to 3 tablespoons of batter for each pancake onto skillet
when small bubbles break the surface ,
sprinkle 4 to 6 chocolate chunks onto each pancake
turn pancakes over and cook for 1 minute ,
or until bottom is lightly browned
serve immediately
banana chocolate chunk pancakes   waffles
peel and slice the banana's into small sections, place the sliced pieces of banana into a medium size mixing bowl, using a potato masher - mash the banana pieces, add pancake mix , milk , and vanilla, mix until smooth, slice the dove dark chocolate into 1 / 4inch pieces, add to banana pancake mix, mix well, using 1 / 4 cup batter cook pancakes over medium heat
banana chocolate cupcakes
preheat the oven to 325f insert liners into medium cupcake pans
prepare cupcakes: in a bowl , sift flour , baking powder , salt and nutmeg
place butter and sugar in mixing bowl , beating with the mixer's flat beater on medium speed until mixture is light and airy
reduce speed to low , add eggs one at a time , mixing well
add half the flour mixture , banana pure and then remaining flour mixture
finally , add chocolate shavings and stir
fill the cupcake liners two-thirds full
bake for 20-25 minutes , or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean
remove from oven and cool on wire for 10 minutes
prepare frosting: in an electric mixer , beat cream cheese for about 2 minutes , untill cheese is soft and smooth
add powdered sugar and banana liqueur
continue beating mixture until frosting is smooth
with a spatula , spread frosting on each cooled cupcake , garnish with sliced bananas and chocolate shavings
banana chocolate fudge layer cake  light
preheat oven to 350 f (180 c and spray 2 8-inch round cake pans with vegetable spray
banana cake: combine margarine and sugar in large bowl or food processor
mix until smooth
add egg , banana and vanilla
mix until well-combined
in small bowl , stir together flour and baking soda
add flour mixture to banana mixture alternately with yogurt and mix just until combined
pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean
chocolate fudge cake: combine margarine , sugar and egg in large bowl
mix until well combined
in small bowl , stir together cocoa , flour , baking soda and baking powder
add to the batter alternately with the yogurt
mix just until combined
pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean
frosting: put ricotta cheese , icing sugar and cocoa in food processor
process until smooth , or beat with electric mixer
assembly: put banana cake on serving plate
top with one-quarter of the frosting
place banana slices over top
put chocolate cake on top and use remaining frosting to frost sides and top
banana chocolate graham cracker dessert
spread each of the graham crackers with the coolwhip, place slices of banana on top, sprinkle with cinnamon or drizzle with honey
banana chocolate loaf
preheat oven to 350 degrees, grease and flour a 9-inch loaf pan, cream butter and sugar until light and fluffy, add eggs , vanilla , and salt, mix well, dissolve baking powder and baking soda in sour cream, add to creamed mixture, stir in mashed banana, gradually stir in flour , followed by chocolate chips, pour into prepared pan, bake 1 1 / 2 hours , until a tester inserted in the center comes out clean
banana chocolate mini muffins
mix flour , baking powder and chocolate chips together in large bowl
melt butter and combine with sugar , mashed banana , vanilla , eggs and milk
pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp
spoon mixture into well-sprayed or buttered mini-muffin pan
bake at 200c for 10 minutes or until muffins spring back when pressed lightly in centre
banana chocolate oatmeal bread
preheat oven to 350 degrees fahrenheit
grease and flour a loaf pan
combine sugar and butter in a large bowl and stir until uniform
add eggs one at a time , and stir to incorporate
add oats , banana , buttermilk and vanilla
stir until uniform
combine flour , baking soda and salt in a small bowl
stir with a fork to blend
add flour mixture to banana mixture one third at a time
stir until just combined
stir in chocolate chips
pour batter into prepared pan
bake for 1 hour and 10 minutes or until loaf is dark brown and a cake tester comes out clean
cool bread in pan for 10 minutes , and then run a knife along edges to loosen , turn out of baking pan and cool on a rack
makes one loaf
youll get about 12 muffins or 20 mini muffins
to turn them into the quick-cooking oatmeal called for in this recipe , pulse them in a food processor , or place in a resealable plastic bag and rub them between your hands until theyre broken into small bits
mealtime survival for picky eaters and the families who love them
banana chocolate oven melts
preheat the oven to 400f
spread each tortilla on one side with 1 1 / 2 teaspoons butter
cut each one into quarters
heat the remaining butter with the sugar in a skillet
in about 3 minutes , when the sugar dissolves , add the bananas and stir
cook over medium heat for about 5 minutes , until golden and somewhat soft
remove from the heat , add the vanilla and gently stir to combine
make four "sandwiches":
put a tortilla-quarter , butter-side down , on a non-stick baking sheet
put a few chocolate chips in the center
top with a spoonful of the banana mixture and more chocolate chips , and cap off with another tortilla-quarter , butter-side up
cover loosely with foil and bake for 10 minutes
sprinkle with powdered sugar and serve warm
banana chocolate peanut butter smoothie
put all ingredients in a blender, blend until mixed, put cashews in if wanted, blend , but leave cashews chunky, pour into a glass, put cinnamon on top of the poured smoothie
banana chocolate shake
put ingredients into a food processor or blender, blend until smooth and frothy, enjoy !
banana chocolate spring rolls
preheat the oven to 425 f
line a baking tray with parchment paper and set aside
lay two spring roll wrappers on a clean work surface
brush wrappers lightly with melted butter
slice the bananas in half on the diagonal
place one banana half in the lower third portion of the wrapper and cover with the chocolate
sprinkle a little salt over the chocolate and top with the remaining banana half
roll into a tight package
continue until all bananas and wrappers are rolled
place the finished banana rolls on the lined baking tray and brush tops and edges with butter
bake for 5-7 minutes on the baking tray and serve when golden brown
banana chocolate strawberry smoothie
measure all your ingredients into a blender, blend until well mixed, serve right away with a straw , if desired, you can add a little chocolate sauce on top for presentation , if desired
banana chocolate surprise cake
add the flour , baking powder , sugar , butter , milk , vanilla extract , vinegar , and banana into a bowl and mix until mostly smooth , put half of the batter in bunt pan and set aside
add melted chocolate , milk , and egg white into a bowl and beat
add mixture into bunt pan be sure the chocolate does not touch the side of the pan
add the rest of the batter and bake at 350f for 30 to 40 minutes
let cool for 10 minutes and enjoy
banana chocolate trifle
combine cake ingredients following cake mix directions, bake in 2 round pans for 30 minutes, remove from oven to cool on wire racks, mix the pudding following the directions, set aside, peel bananas , slice into 1 / 4 inch circles into a bowl, slice cooled cake lengthwise through center, place 1 into large bowl or trifle dish, spread with 1 / 3 of the pudding, layer some the banana slices over pudding, add 1 / 4 cool whip over bananas layer, repeat: cake layer , pudding , bananas and cool whip, layer once more with cake , then remaining cool whip, sprinkle with grated chocolate if desired
banana chocolate walnut cake
preheat oven to 375f with rack in middle
butter a 9-inch square cake pan
stir together flour , baking soda , and salt
beat together softened butter and 3 / 4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy , then beat in eggs 1 at a time until blended
beat in bananas , yogurt , and vanilla
with mixer at low speed , add flour mixture and mix until just incorporated
toss together chocolate , nuts , cinnamon , melted butter , and remaining 1 / 4 cup sugar in a small bowl
spread half of banana batter in cake pan and sprinkle with half of chocolate mixture
spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top
bake until cake is golden and a wooden pick inserted in center of cake comes out clean , 35 to 40 minutes
cool cake in pan on a rack 30 minutes , then turn out onto rack and cool completely , right side up
banana chocolate chip muffins
preheat oven to 350, combine bananas , oil , sugar , vanilla and egg in a large bowl , and mix well, mix dry ingredients in a separate bowl, add flour mixture to banana mixture , mixing until just blended, fill muffin tins about 2 / 3 full, bake 20 minutes, this recipe doubles easily
banana chocolate chunk ice cream
in a heavy-bottomed saucepan , combine cream , milk and sugar
scrape seeds of vanilla bean into cream mixture and drop in the seedpod also
place saucepan over medium-high heat
as soon as mixture begins to boil , remove pan from heat
beat egg yolks in a small bowl and slowly , in a very thin stream , add 1 cup of the hot cream mixture , stirring constantly to prevent the cream from scrambling the eggs
gradually pour yolk and cream mixture back into saucepan , stirring constantly
cook over medium heat for 8-10 minutes , stirring constantly , until mixture begins to thicken slightly , coats the back of a spoon and reaches 210 f on an instant-read thermometer
remove pan from heat
pour cream mixture through a fine mesh strainer into a large bowl and let cool for 10-20 minutes
cover and chill in refrigerator for 2-3 hours
follow the manufacturer's instructions for your ice-cream maker
pour in the chilled cream mixture and let the machine churn for 20-25 minutes
add the banana and chocolate when the ice cream is 3 / 4 frozen
let the machine churn for another 5-10 minutes maximum
cover the surface of the ice cream with wax paper or plastic wrap before storing in freezer to prevent ice crystals from forming
banana churros
bring the water , butter and milk to a boil
add the flour and baking powder , stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan
with an electric mixer , beat in the eggs one at a time and then add the banana
allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star
fry in 350f oil until golden brown
combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar
while the churros are still warm , dust with cinnamon sugar
banana chutney
soak
block compressed tamarind in 2 1 / 2 - 3 cups boiling water till tamarind is soft , pass through a sieve to extract pulp
you will need 1 to 1 1 / 2 cups of pulp
combine all ingredients in heavy bottomed , non-aluminium saucepan pan , stir well
boil gently , stirring often , for 2 hours till thick and jam-like
take special care towards the final stages to ensure that chutney does not stick and burn
pack in sterlisized jars , seal while hot
refrigerate after opening
banana cinnamon ice cream
in ice cream freezer container , combine all ingredients, mix well, freeze according to manufacturer's instructions, store leftovers covered in refrigerator, refrigerator-freezer method: omit half-and-half, in large bowl , combine eagle brand and vanilla, stir in bananas and cinnamon, fold in 2 cups whipping cream , whipped, pour into 9x5 inch loaf pan or other 2 quart container, cover, freeze 6 hours or until firm, store leftovers covered in freezer
banana cinnamon muffins
in large bowl , mash bananas well-there should be few lumps, in small bowl , beat two eggs until light, in another bowl , mix all dry ingredients until well combined, add eggs to bananas and mix, add vanilla and butter to bananas and mix, add dry ingredients one cup at a time , mixing between each cup, when batter is well blended-it will be thick but not stiff-place in muffin tin, bake for 15-20 minutes at 350f or until knife inserted in muffin comes out clean
banana cinnamon pancakes with butter rum sauce
pancakes:, combine dry ingredients in a large bowl, in a separate bowl mix together milk , sugar , 2 t oil , egg , and vanilla, add to the dry ingredients and stir until the mixture is almost smooth, fold the bananas into the batter, let rest , loosely covered , for 20 minutes, combine the melted butter and 1 t oil, put small amount in skillet, for each pancake , pour cup batter, cook over medium heat, serve with butter rum sauce, butter rum sauce:, combine all the ingredients into a glass measuring cup, cook on medium power in microwave for 2 minutes, stir and serve hot
banana cinnamon snacking cake
spray 9" square baking pan with non-stick spray
combine flour , sugar , baking powder , baking soda , cinnamon and salt in large bowl
combine yogurt , banana , oil , egg and vanilla in another bowl
pour over dry ingredients and stir gently until just blended- do not overmix
pour batter into pan
bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan loosen sides of cake , allow it to cool , and then remove from pan
sprinkle with powdered sugar
banana cinnamon toast
preheat the broiler oven
spread each piece of toasted bread with two tablespoons of the cheese
arrange the sliced banana on top of the cheese and sprinkle with ground cinnamon
place on a baking sheet or broiler pan and broil until the banana starts to bubble and lightly brown
banana citrus almond torte
preheat oven to 350f
in a large bowl , beat yolks till thick and pale
gradually add in sugar , beating till mixture is very thick
beat in lemon juice and orange rind
add in bananas , meal , almonds and salt and beat until mixture is well combined
in a separate bowl , beat egg whites till they just hold stiff peaks
fold the whites into the batter gently but thoroughly
pour batter into an ungreased , 9" tube pan with a removable bottom
bake in the middle of the oven for 55 - 60 minutes or until a tester comes out clean
remove from oven and invert over the neck of a bottle so torte can cool upside down
after torte has cooled , run a thin knife around the edge and tube of the pan
remove the sides of the pan and run knife under the bottom of the torte to release it
carefully transfer torte to a serving plate
banana cocoa brownies
in a bowl , combine oats and boiling water
let stand for 5 minutes
in a mixing bowl , beat egg whites , bananas , sugars , oil and vanilla until blended
combine the dry ingredients
gradually add to creamed mixture
stir in the oatmeal mixture
spread into a 13-in
x 9-in
x 2-in
pan coated with nonstick cooking spray
bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean
cool on a wire rack
cut into bars
banana cocoa smoothie
heat milk if desired
if unsure , consider whether the idea of a sweet , rich , banana-y drink made warm is sickly or sublime to your tastebuds
combine all ingredients a blender or food processor until smooth
savor !
banana cocoa smoothies
mix all ingredients in blender, cover and blend until smooth
banana coconut bread
heat rum and place in bowl with currants 1 hour
in separate bowl , sift together flour , sal , baking soda , baking powder , cinnamon , nutmeg , and 1 / 2 cup of the coconut
in a large bowl , cream vegetable shortening and brown sugar till combined
add eggs and beat well
stir in buttermilk , banana and currant mixture
combine well
add flour mixture and stir till just combined
spoon batter into greased loaf pan 9"x5"x2 3 / 4"
sprinkle with remaining coconut and bake in preheated 350 f degree oven 60 to 70 minutes or till don
banana coconut bread pudding with rum sauce
preheat oven to 350 degrees
in a large bowl , combine bread cubes , eggs , bananas , cinnamon , condensed milk , coconut , butter , vanilla and salt
stir well to combine
leave sit for 15 minutes
pour mixture into greased 9x9 inch pan
sprinkle nuts evenly over top
bake for 45-50 minutes or until knife inserted in centre tests clean
for sauce: melt butter in saucepan , stir in flour
add brown sugar , cream and milk
bring to boil , lower heat and simmer until thickened
remove from heat and stir in rum
serve warm with pudding
if sauce becomes too thick , thin with a small amount of milk
banana coconut breakfast smoothie
using a magic bullet or blender , pour in crushed ice , then the coconut milk [you can substitute lite coconut milk] , then a peeled , sliced banana
blend to desired consistency
add psyllium husks [or flaxseeds or sunflower seeds] if desired for extra nutrition ~
banana coconut cake
in a small bowl mix the coconut , brown sugar , cinnamon , and ginger, set aside, grease and flour a 9" tube pan, cream butter and sugar, beat in eggs , 1 at a time, add bananas , buttermilk and vanilla, sift flour , baking powder , baking soda , and salt together, beat into banana mixture to blend, pour half of the batter into the tube pan, sprinkle with half of the coconut mixture, add remaining batter and sprinkle with remaining topping, bake at 350 degrees for 50 minutes
banana coconut chia pudding
place milk and chia seeds in a saucepan and heat over medium heat to a low simmer , stirring occasionally with a whisk
when the mixture begins to thicken , stir in all the remaining ingredients except for the garnishes and simmer for 5 to 10 minutes , stirring occasionally
divide into four serving dishes and cool for at least an hour in the refrigerator
garnish just before serving
banana coconut cookie bars
preheat oven to 375 and grease 13 by 9" pan mix cookie crumbs , butter and sugar until thoroughly blended& reserve 1 / 3 of mixture
press the remaining mixture into bottom of baking dish
bake for 8- 10 minutes until lightly browned
remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny , spread evenly and set aside
in medium saucepan combine condensed milk , banana , coconut and butter
cook over low heat , stirring constantly until thickened
remove from heat and stir in vanilla extract and salt
spread over cookie crumb base in pan
sprinkle reserved cookie crumb mixture over filling
return to oven for 8-10 minutes until topping is slightly browned
cool thoroughly and cut into bars
banana coconut cream dessert
heat oven to 375f mix bisquick mix and sugar in medium bowl, cut in butter , using pastry blender or crisscrossing 2 knives , until crumbly, press in bottom of ungreased square pan , 9x9x2 inches, bake about 15 minutes or until light brown, cool completely , about 30 minutes, make pudding mix as directed on package for pudding , using 1 3 / 4 cups milk, spread over crust, top with banana slices, spread whipped cream over top, sprinkle with coconut, cover and refrigerate at least 1 hour but no longer than 24 hours
banana coconut custard
combine all ingredients together, butter a 1 1 / 2 quart souffle dish and pour in custard mixture, bake at 350 for 50 minutes
banana coconut dessert
toast a thin layer of sesame seeds in the oven
if you put the heat up pretty high , this should only about three minutes
remove when they are a golden brown
peel and slice bananas into centimeter-thick coins
pour coconut milk into a saucepan , and put the heat to medium-high
when the milk warms up , add the cup of sugar
you might want to do this in smaller increments
i usually don't measure , i just add and taste until it tastes sweet enough for me
add the bananas , and simmer until the coins are heated through , stirring occasionally
don't allow the pot to boil
seperate into bowls and sprinkle the sesame seeds on top
serve warm
banana coconut fitness booster
combine the first six ingredients in a blender, if you like it more sweet use 2 tablespoons of honey, blend thoroughly, pour into glass and sprinkle with grated coocnut, you can replace honey by maple syrup, adjust the sweetness to your taste, serving
banana coconut freeze
arrange banana slices in a single layer on a cookie sheet, freeze about 45 minutes , or until frozen, combine with remaining ingredients in a blender and pure