formido/recipes-20k huggingface dataset:
apple cake   gluten free and grain free  made in the thermomix
heat oven to 180c
grease and line a 20cm springform pan
cut apples into quarters , core and then slice very very thin , about 3mm per slice
set aside
heat butter 1 minute / 50 degrees / speed 1
add sugar
mix 15 seconds / speed 4
5
add eggs and milk
mix 20 seconds / speed 5
add almond meal
mix 20 seconds / speed 4
5
add baking powder and vanilla
mix 30 seconds / speed 4
pour batter into prepared pan
layer sliced apples on top of batter in concentric circles
completely cover the cake - make several layers of apples if you like
bake 50 minutes , or until a cake tester comes out clean
apple cake in a jar with lemon sauce
mix the ingredients together in the order given
sterilize 7 to 9 wide mouth pint jars and lids
grease them with shortening
fill the jars half full and bake on the middle wire wire rack in the oven
bake for 45 minutes at 325 degrees
as soon as the cake is done , remove the bottles from the oven one at a time
wipe the rim of the bottle clean with cloth and put on the hot sterilized lids
screw down the bands and let cool
important-- do not use small mouth jars
do not add any other ingredients
as the cake cools in the sealed jar , it will pull away from the sides of the jar and come out easily when ready to serve
slice and serve with lemon sauce
in a pan , thoroughly stir together the corn starch , sugar , and salt
gradually stir in the boiling water , stirring constantly to keep it smooth
continue stirring and cook over moderate heat until boiling
boil gently for about 20 minutes
remove from heat , add butter , lemon rind and juice
stir thoroughly
serve hot over apple cake in a jar
this sauce is thicker and more tart than the usual lemon sauce
apple cake shooter
shake all ingredients with ice in a cocktail shaker, strain into a shot glass
apple cake squares
preheat oven to 350f degrees
mix the flour , salt , nutmeg , baking soda and cinnamon together in a medium bowl and stir thoroughly
cream the sugar and butter together in a large bowl
beat in the eggs and whisk until smooth
stir in the shredded apples and dates until they are completely distributed throughout
slowly stir in the dry ingredients and mix thoroughly into the batter
spray the bottom and sides of a 9 inch square baking pan with nonstick cooking spray or grease it with butter and pour in the batter
bake in the preheated oven for about 45 minutes
put the confectioners' sugar in a sifter and dust it over the cake a few times until all the sugar is gone
apple cake top
place apples , sugar , water and cloves in a saucepan , cook until tender, place in a greased casserole dish, keep hot, cream butter and castor sugar , add egg, sift in the flour and milk alternately, pour the batter over the apples, bake in a moderate oven for 35-45 minutes, serve with cream , ice cream , custard-or all of them !
apple cake w  cream cheese frosting
stir together first 4 ingredients in a large bowl until well blended, combine flour and next 3 ingredients, add dry mixture to the butter mixture , stirring until blended, the mixture will be very thick, stir in apple slices, it hardly seems like enough batter to coat the apples , but bakes up beautifully, spread batter into greased 9x13 pan and bake at 350 for 45 minutes, for the frosting , beat cream cheese and butter until creamy, gradually add sugar and salt , beat well, stir in vanilla and frost the cooled cake
apple cake with a crumble topping
fruit filling: mix apples with other ingredients and set aside, dough: cream together margarine and sugar, mix in the rest of the ingredients, press 1 / 2 of the dough into a greased 9 x 13- inch pan, pour fruit on top, crumble rest of dough on top, bake for 1- 1 / 4 hours at 350 degrees f
apple cake with caramel sauce
cake:
preheat oven to 350 degrees
cream butter and sugar together
beat in eggs one at a time
sift together remaining dry ingredients
add dry ingredients to mixture alternately with chopped apples
stir in vanilla
pour into a prepared 9x13-inch pan and bake for 40-50 minutes
let cool in pan before cutting
sauce
combine last 4 ingredients in a saucepan and bring to a boil over medium heat , stirring constantly
remove immediately
pour over cake and serve immediately
apple cake with cinnamon sugar topping
to make the cinnamon sugar topping: in a small bowl , mix together the 1 / 2 cup sugar and 1 teaspoon cinnamon
set aside
to make the cake: in a small mixing bowl , sift together the flour , baking powder , and salt
set aside
in a larger mixing bowl , beat together the oil , sugar , and eggs , using an electric mixer on medium speed
beat for about 3 minutes or until light and thick
add the dry ingredients to the egg / sugar / oil mixture in three parts , alternating with the milk and vanilla , beating after each addition until smooth
in another bowl , toss the apples with half the cinnamon-sugar topping
then stir half the apples into the batter
pour the batter into a greased and lightly floured 10-inch tube pan
drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar
bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean
let the cake cool in the pan for 1 hour
remove cake from pan and cool completely on a wire rack
apple cake with cream cheese frosting
in a large bowl , mix together apples and sugar
stir in oil , eggs , and vanilla
in another bowl , mix together flour , baking powder , cinnamon , salt , and baking soda
add flour mixture to apple mixture
stir until combined
fold in 1 cup pecans
pour batter into 2 greased and floured 8 or 9-inch round baking pans
bake at 350 degrees for 30-35 minutes or until pick comes out clean
cool on wire racks for 10 minutes
remove from pans
cool completely on wire racks
for frosting: in a bowl , using an electric mixer , beat cream cheese and butter on medium speed until light and fluffy
beat in caramel ice cream topping
gradually beat in 2 cups sifted powdered sugar
beat in 2 1 / 4 cups additional powdered sugar to reach the appropriate spreading consistency
place one cake layer on a serving platter
frost top of this cake layer
add the second cake layer on top
frost top and sides with remaining frosting
garnish with additional pecan pieces and drizzle with extra caramel ice cream topping
cover and store in the refrigerator
apple cake with frosting
cake: preheat oven to 350 degrees f, butter a 9 x 13-inch baking pan, in a small bowl , combine flour , cinnamon , baking soda , and salt, in a large bowl , combine apple pie filling , sugar , vegetable oil , and eggs, mix well, add flour mixture, mix well, turn batter into prepared pan, bake for 1 hour, cool, frosting: combine cream cheese and butter, cream well, add powdered sugar and vanilla extract, mix well, frost top of cake
apple cake with icing
preheat oven to 350f and lightly grease a 9 x 13-inch oblong pan
sift dry ingredients together into a large bowl
add remaining cake ingredients and mix well
pour into prepared pan and bake for 45 minutes or until cake tester comes out clean when inserted in center of cake
cook icing ingredients in small saucepan 2 1 / 2 minutes and pour over warm cake
apple cake with maple frosting
preheat oven to 350
butter the bottom and sides of 9x13 inch baking pan
sift together the flour , baking powder , baking soda and other spices including salt and set aside
in a large bowl combine the butter and granulated sugar
beat on medium speed until light and fluffy , 3-4 minutes
beat in eggs one at a time
using a rubber spatula gently fold in one third of flour mixture until fully incorporated
gently , or the cake will be tough
fold in 1 / 2 the buttermilk
another 1 / 3 of flour , then remaining buttermilk continuing to fold gently after each addition
add remaining flour , apples the apples and nuts , if using
spread batter in prepared pan
bake 35-40 minutes , watch closely do not over bake
transfer to a wire rack and cool for at least 20 minutes
to make the frosting , simmer the maple syrup in a sauce pan until it reduces by half , about 20 minutes
remove from heat and add butter
stir until incorporated and add vanilla and cream
stir powdered sugar into mixture and beat with a wire whisk until smooth
let it cool completely before pouring over the cooled cake
apple cake with warm caramel pecan sauce
cream butter and sugar and add eggs
add flour , spices , soda , salt and vanilla
mix for one minute
mix in apples and nuts
pour into a 9-inch spare pan and bake for 40-45 min at 350
for sauce:
melt butter in saucepan
add nuts and cook , stirring over medium-high heat until toasted , about 3 minute
add brown sugar and cream and cook , stirring , until sauce boils
can be stored in the refrigerator for several days
apple cake with warm honey sauce
preheat oven to 350 degrees f, cream margarine and sugar, add honey and beat well, add egg and mix, beat in flour , baking powder , baking soda , and nutmeg, stir in lemon juice and apples, pour into a greased 9-inch square baking pan, mix sauce ingredients together and pour on top of batter in pan, bake for 55 to 60 minutes
apple cake  king arthur
preheat the oven to 350f
butter a 9 " to 10" cast-iron skillet
or a 9" square cake pan
combine the apples with the brown sugar , apple juice concentrate , spices , and salt
set aside
combine the flour , sugar , baking powder , and salt
set aside
mix the warm milk , egg , melted butter , and vanilla
add to the flour mixture , stirring to combine
pour into the prepared skillet
spoon the apple mixture onto the batter
for the best appearance , make sure the apples are distributed a little more heavily towards the edges of the pan
sprinkle with coarse sparkling sugar , if desired
bake for about 50 to 60 minutes , till it's light brown and a cake tester inserted into the center comes out clean
remove from the oven , and cool for about 5 minutes
loosen the edges of the cake from the pan , and cool for another 20 minutes or so
apple cannonballs
combine brown sugar , raisins , nuts , and cinnamon in a bowl and set aside, core apples and place on individual sheets of heavy-duty aluminum foil, spoon mixture evenly into the center of each apple, place butter on top of each apple and wrap apples tightly in foil, place on a preheated grill and cover, cook for about 1 / 2 hour or until tender
apple caramel bread pudding
boil butter , brown sugar , and maple syrup over medium heat for one minute
remove from heat and stir in vanilla
pour into greased 9 x 13 baking pan
evenly sprinkle apple pieces over caramel layer
sprinkle cinnamon to taste over apples
sprinkle 1-2 tsp cinnamon over bread cubes and mix together
put bread cubes over apple layer
make sure you use all the bread , cramming it in there tight--otherwise the bread pudding will not turn out as well
mix remaining ingredients in a blender
slowly pour the mixture over the bread cubes
it should be enough to completely saturate all the bread
if not , add enough half and half to the pan to accomplish this
let sit for 20-30 minutes
at this point , you can cover the pan and refrigerate overnight
bake at 350 for 45-50 minutes , or until nicely browned and a knife inserted in the bread pudding comes out clean
immediately run a knife around the edges to loosen and turn out onto serving platter and serve warm
be careful , the caramel on the bottom is very hot and liquid at this point
apple caramel dip
cream together cream cheese and brown sugar , adding brown sugar to taste, spread cream cheese mix on a plate, spread caramel on the cream cheese mixture, crush skor bars, sprinke skor bars or chips over caramel, chop up apples , dip and enjoy
apple caramel muffins
in a large bowl mix together first 4 ingredients, in a small bowl blend egg , milk& vanilla, add melted butter& then pour into mixture& stir-do not overmix, mix in apples& caramels, fill muffin cups& bake 20@ 350 or until toothpick comes out clean
apple caramel pie
to make crust:, cut shortening into flour until fine crumbs form, add salt, mix in water, rollout into 2-9 inch crusts, procedure:, combine sliced apples with sugar , flour , cinnamon , and butter, spoon half into pastry lined pie dish and spread evenly, melt caramels with water in top of double boiler, drizzle over apples, spoon remaining apple mixture over caramel layer, place second crust over apples and crimp edges to seal, bake 45 minutes in 425 oven, cover edge of crust with foil if it browns to quickly
apple caramel sundae tart
place caramels and 3 tbls milk in medium microwaveable bowl
microwave on high for 1 minute or until caramels are melted
stir until smooth -- reserve 1 / 3 cup caramel mixture
pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans
pour 1 cup milk into large bowl -- add dry pudding mix , beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust
freze 4 hours or overnight --
spoon pie filling over pudding mixture
warm remaining caramel mixture in small micowaveable bowl on high 30 secons or until caramel is smooth
drizzle over apple pie filling -- serve immediately
apple caramel syrup
i happened to over cook my apples after i peeled and cored them so they were to soft to even try to get them out and drain them
so i mashed them with the juice , and came up with this recipe
you can use it as ice cream topping , or pancake / waffle syrup
i put the apple mixture in a kettle and heated
i added the sugar , karo syrup , & mrs
richards caramel topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed
apple cardamom cheesecake
preheat oven to 325 degrees
for the crust: mix all ingredients together
press firmly on bottom and up 1 inch on sides of a 9-inch springform pan
set aside for the apples: cut apples into 16ths
in a large skillet , combine the apples with the remaining ingredients and cook until apples begin to carmelize , turning often
arrange apple slices over bottom of crust
for the cheese filling: beat cream cheese until fluffy and then gradually add in sugar , vanilla and lemon peel
beat in the eggs one at a time
pour over apple slices
bake for 60-70 minutes or until lightly browned
turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar
cool in pan
once cool , chill in refrigerator for at least 2 hours
apple carnival buns
line baking sheet with parchment paper and prepare roll mix as directed , adding sugar and cinnamon to the dry ingredients
blend apples , sugar , and lemon juice and fold in raisins
divide roll dough in half and roll each half into 16 by 8 rectangle
using a pizza cutter , cut into 4 inch squares
place 1 tbsp filling in the center of each square and pull corners together , overlapping
preheat oven to 375 and place buns , seam side down , on the baking sheet
cover and let rise for 20 minutes
bake buns about 15-20 minutes until puffed and golden
allow to cool
in a small bow , mix powdered sugar , milk , and vanilla until smooth and drizzle icing over the cooled buns
apple carrot and yogurt salad
combine the carrots and apple in a bowl
in a seperate bowl , combine and whip the yogurt , mustard , sugar , lemon juice and orange juice
add dressing to the salad and mix well
season with black pepper
enjoy !
apple carrot cake with cream cheese filling   praline icing
in a small bowl , beat cream cheese and 1 / 4 cup sugar until smooth
beat in 1 egg
set aside
in a large bowl , beat oil with remaining sugar and eggs until well blended
combine the flour , baking powder , cinnamon , salt and baking soda
gradually beat into oil mixture until blended
stir in the apples , carrots and pecans
transfer half of the apple batter to a greased and floured 10-in
fluted tube pan
layer with cream cheese mixture and remaining apple batter
bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean
cool for 10 minutes before removing from pan to a wire rack to cool completely
in a large saucepan , bring the brown sugar , butter and milk to a boil
cook and stir for 1 minute
remove from the heat
whisk in confectioners' sugar and vanilla until smooth
drizzle over cooled cake
sprinkle with pecans
apple carrot finger tea sandwiches
in a small bowl , toss the lemon juice with the finely chopped apple, add the softened cream cheese , brown sugar and milk and beat well, stir in all remaining ingredients, mix well, spread onto crustless bread , sandwich and cut into squares or triangles
apple carrot juice
wash and peel carrots, core apples, place carrots and apples in juicer, pour into glass and drink ! enjoy !
apple carrot nut muffins
preheat oven to 400 degrees fahrenheit, mix ingredients together, pour batter into greased or paper-lined muffin cups, bake for 20 to 25 minutes
apple carrot onion side dish
put butter and nutmeg into a wok or large skillet medium heat
add onion
saute for 2 to 3 minutes or until transparent
add vegetables and apples to the wok or skillet
carefully add water
cover and cook over low-medium heat for 10 - 15 minutes or until apples are tender
serve immediately
apple carrot pineapple salad
combine all ingredients and serve
apple carrot salad
combine all ingredients in a bowl, chill thoroughly , at least 90 minutes, serve on salad greens
apple cartwheels
remove the core from each apple , leaving a 1-1 / 4 inch diameter cavity down the center , set aside in a blender , process the chocolate chips until they are chopped
in a small bowl , combine the chopped chocolate chips with the last 3 ingredients
stuff each apple with the mixture
wrap each apple in plastic wrap and refrigerate until well chilled
when ready to serve , cut each apple crosswise into 1 / 2 inch slices
apple casserole
mix all the ingredients together and put in a 9 x 13 inch greased pan, top with pecans, bake at 350 degrees fahrenheit for 30 minutes
apple catsup  ketchup
combine all ingredients and bring to a simmer, simmer over medium low heat until thickened , stirring occasionally
apple celery salad
toss the diced apples with the lemon juice
add the diced celery
in a small bowl , whisk together mayonnaise , mustard , vinegar , sugar and tarragon
pour mayo mixture over salad and toss to coat
season with salt if desired
chill and serve
apple charlotte
pre-heat oven to 375f
put the apples , cinnamon , lemon zest and juice and sugar in a saucepan
cover and simmer gently until pulpy , stirring occasionally
beat thoroughly with a wooden spoon , then cook , uncovered , over a high heat , stirring continuously , until any excess liquid has evaporated and the pure is very thick
brush the butter all over the slices of bread
line the base and sides of a greased 6 inch deep cake tin with the slices of bread , making sure that they overlap
spoon in the apple pure and cover with more over-lapping slices of bread
bake for about 30 minutes , until the top is golden brown
serve at once , turned out and accompanied with real custard or fresh cream or clotted cream to pour over it
apple charlottes
preheat oven to 180c
brush six 1-cup capacity ovenproof dishes with melted butter
place apple in pan with brown sugar , cinnamon and enough water to cover
cook until tender
drain and cool
using a biscuit cutter , cut 12 rounds from bread slices to fit top and base of each dish
cut remaining slices into fingers 2cm wide
trim to fit height of each dish
dip six rounds in melted butter and place in base of dishes
dip each finger of bread into melted butter and press around sides of dish vertically , overlapping a little
fill each bread-lined dish with the cooked apple
top with last rounds of butter dipped bread
place on baking tray
bake 20 minutes
turn onto plates and serve warm with jam sauce and ice cream and / or cream
to make jam sauce: place sauce ingredients in small pan
bring to boil and simmer for 15 minutes
strain and serve hot
apple cheddar cheesy pie
in a mixing bowl stir together the 1 cup flour and 1 / 4 teaspoons salt
using a pastry blender cut in the shortening and cheese
add water a tablespoonful at a time to make crust stirring with a fork to blend
roll out and ease into a 9" pie plate
fold and flute edges
combine apples , sugar , 1 / 4 cup flour , cinnamon and salt
spoon into the pie shell
mix cheddar topping ingredients together until crumbly and sprinkle over the apples
cover edge of pie with foil and bake at 375 for 25 minutes
remove the foil and bake an additional 20-25 minutes or until top is golden and the fruit is tender
apple cheddar chicken
place chicken in an ovenproof dish, season with salt and pepper according to taste, slice apples or use canned apples place on top of chicken, put crushed ritz crackers on top, bake at 350f for 30 to 45 minutes or until chicken is done, before serving top with cheese whiz or cheddar cheese soup, if you use cheddar cheese soup thin with a little milk
apple cheddar cookies
cream the butter and sugar until light and fluffy , then stir in the egg and vanilla
add the combined dry ingredients , blending well
stir in the cheese , apples and nuts
drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees f
for 15 minutes
remove from the cookie sheet and cool on a wire rack or plate
apple cheddar loaf  bread machine
add ingredients into baking pan in the order recommended by the manufacturer
insert pan into the oven chamber
select whole wheat cycle
when the baking cycle ends , immediately remove the bread from the pan and place it on a rack
let cool to room temperature before slicing
apple cheddar muffins
in a large bowl , combine egg , milk , oil , applesauce and sugar
sift flour , baking powder , salt and cinnamon together
add all at once with cheddar cheese to egg mixture
stir only until flour mixture is moistened
divide batter among 12 greased muffin cups
bake at 400 f for about 20 minutes or until wooden pick inserted in center comes out clean
let cool in muffin pan 5 minutes
run knife around outer edges of each muffin
turn out onto rack to cool completely
apple cheddar nut scones
heat oven to 400f, in medium bowl , combine flour , baking powder , baking soda and salt, using pastry blender or fork , cut in margarine until mixture is crumbly, stir in cheese and nuts, add apple sauce, stir just until moistened, on floured surface , knead dough gently 5 or 6 times, place on ungreased cookie sheet, press into 8-inch circle , about 1 / 2 inch thick, cut into wedges, separate slightly, bake at 400f for 12 to 16 minutes or until lightly browned, serve warm
apple cheddar pie with sweet potato crust
crust:, in a bowl combine all ingredients, mix well, press dough into a large greased pie plate, filling:, marinate apple in wine for about 2 hours approx, drain well, sprinkle apple and cheese over base of pie crust, beat eggs and cream together, add nutmeg, pour into pie crust and bake for 180c for 45 minutes in a preheated oven, leave to stand in the plate for 15 minutes before cutting
apple cheddar potato soup
in large saucepan , heat oil
add apples , potato , celery , onion , and thyme
saute 10 minutes
stir in wine and simmer 2 minutes
add broth and simmer about 40-45 minutes or until everything is very tender
using a blender or food processor , puree soup mixture , but leave just a little bit lumpy
return to saucepan
over very low heat , stir in cheese and cream
in a small bowl , whisk together milk and flour
add to soup and stir
add nutmeg , and pepper
cook just until heated through--do not boil or cheese will curdle
serve
apple cheddar quesadillas
sprinkle 23 tablespoons cheese over one half of tortilla
place several apple slices , barely overlapping , on top of cheese
then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half
repeat with remaining tortillas
heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides
serve immediately with cranberry coleslaw
apple cheddar quesadillas ii
sprinkle 23 tablespoons cheese over one half of tortilla
place several apple slices , barely overlapping , on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half
repeat with remaining tortillas
heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides