formido/recipes-20k huggingface dataset:
a different and delicious nacho dip
cook the chicken in garlic and a little olive oil
drain
combine chicken pieces and hot sauce in saucepan and cook over medium heat for 5 minutes
add mozzarella cheese and cool 1 minute longer stirring
in microwavable bowl add cream cheese and blue cheese and heat for 1 1 / 2 minutes
mix chicken and cheese mixture put in oven proof bowl
chill until set
when ready to use heat at 350 degrees until warm
serve with chips
a different banana pound cake
preheat oven to 350f
melt the chilled butter over medium heat
sprinkle bananas with the 1 tblsp sugar and add to butter in skillet stir frequently until soft and slightly caramelized
set aside to cool
in bowl combine eggs and the remaining sugar and beat until creamy
gradually add flour and baking powder
add melted butter beating to blend
add the caramelized bananas and gently stir with a wooden spoon
scrape into a floured loaf pan
bake in the center of oven for 40 to 50 minutes
a different beef stew
add the water and meat into slow cooker and sprinkle on seasoning salt
add in potatoes carrots , a few onions slivers and celery
let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender
mix a slurry of water and flour , mix in ketchup and any extra seasonings you may want to add
mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking
a different black forest dump cake
drain pineapple , reserve liquid, spread pineapple in a lightly greased 13x9 inch pan, add pie filling , spreading gently, sprinkle dry cake mix over pie filling, sprinkle with pecans, combine butter and reserved pineapple liquid, drizzle on cake mixture, bake at 350f for 35 to 40 minutes, cool and cut into squares , top with whipped topping and chocolate shavings
a different cake
heat oven to 350, melt the 3 t butter in a 9 inch round cake pan, stir in the brown sugar and water, sprinkle with coconut and pecans, set aside, in mixing bowl , mix the flour , sugar , cocoa , brown sugar , and baking powder, add milk , butter , eggs and vanilla, beat on med for 1-1 / 2 minutes, spread batter into prepared pan, bake for 45 minutes or until cake tests done, cool on wire rack for 5 minutes, loosen the sides and invert onto cake plate, sprinkle with chocolate chips while still warm
a different chicken dijonaisse
saute or sweat onions and garlic in butter until onion is soft
remove onions
add chicken to skillet along with a little more butter if needed , and cook and stir until chicken is opaque and cooked through , about 5 minutes
do not overcook
add the cooked onions and the mustard and cook and stir for 1 minute
add sour cream , salt and pepper to taste
add a little dry white wine or sherry or milk or cream to thin the sauce a little
stir together for 1 or 2 minutes or until heated through but do not boil
serve over favorite noodles and sprinkle with chopped parsley
a different chicken dish
preheat oven to 350 degrees, cut chicken into strips, sprinkle with seasonings, wrap a slice of beef around each strip and place in a greased casserole dish, top w / any remaining dried beef, mix soup with milk , beat with fork until well blended, stir in 1 / 2 can of fried onions, top evenly over chicken, sprinkle cheese over soup mixture, layer beans over cheese, top with remaining onions, cook at 350 degrees for 35 minutes , covered, remove cover last 10 minutes, let set for 15 minutes, serve over rice
a different chicken pot pie  for the freezer
topping: peel potatoes and cut into 1 / 2 inch chunks
in a large saucepan of boiling salted water , cover and cook potatoes until tender , 15 minutes
drain and return to pot
add milk , cheese , butter , salt and pepper
mash until smooth , set aside
meanwhile , cut chicken into 1 / 2 inch chunks
in a separate large saucepan , bring stock to boil
add chicken , mushrooms , onion , carrots , garlic , bay leaves , salt , pepper and nutmeg
reduce heat , cover and simmer until chicken is no longer pink inside , about 6 minutes
stir in peas , mustard and lemon juice
in a small bowl , whisk flour with 1 / 3 cup cold water
whisk into stock mixture and bring to boil
reduce heat and cook , stirring often , until thick enough to coat back of spoon , about 5 minutes
combine chicken / veggie mixture with stock mixture
make ahead meal: ladle into four 2 cup ovenproof or foil dishes
spoon or pipe potato mixture over top
let cool for 30 minutes
refrigerate until cold
cover with foil and overwrap with heavy duty foil
freeze for up to 1 month
thaw in refrigerator
remove heavy duty foil
bake on rimmed baking sheet in 400f degree oven or toaster oven until knife inserted in centre for 5 seconds feels hot when touched , 25 minutes
uncover and broil until golden , about 3 minutes
or for dinner tonight: scrape chicken mixture into 10 cup casserole dish , spoon or pipe potato mixture over top
cover and bake in 400f degree oven until hot , 20 minutes
uncover and broil until golden , 3 minutes
a different chocolate cake
dissolve the yeast in 1 tbs of the milk and let stand for 5-10 minutes
into a large mixing bowl sift 1 / 2 cup of the flour , 1 / 4 cup of the sugar and the salt
stir in the remaining milk , add the yeast mixture and mix well
cover with a damp cloth and set aside in a warm place for about 45 minutes
cream together the butter , vanilla and remaining sugar and add this to the dough mixture
blend in the eggs
sift in the remaining flour and mix until smooth , adding flour if necessary to ensure a smooth , pliable mixture
in the top of a double boiler melt the chocolate and then stir in the coffee
on a lightly floured board spread the dough and coat with the chocolate mixture
roll the dough over until a multi-layered roll has been formed
place the roll in a well-greased baking pan , cover with a damp cloth and let rise in a warm place until the volume is doubled
brush the top with the melted butter and bake in a medium 365 oven for 40 minutes
a different chocolate eclair cake  dessert
arrange club crackers on the bottom of a 9 x 13 pan , to completely cover bottom in a single layer
mix pudding and milk , then fold in cool whip
pour pudding mixture on layer of club crackers , then add another layer of crackers , to completely cover top in a single layer
refrigerate 30 minutes
melt chocolate and butter together
once combined , add remaining ingredients , stirring until all combined
pour frosting over chilled cake and refrigerate at least 3 hours before serving
you will have club crackers left
a different crock pot vegetable casserole
spray crock pot with cooking spray, layer ingredients in order as listed , except brown sugar and olive oil, sprinkle brown sugar over all the vegetables, drizzle olive oil over all, cook 6 hours on low
a different espresso martini
shake all ingredients in a shaker of ice
pour into a chilled martini glass
garnish with three floating espresso beans
enjoy !
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a different garlic bread
place slices of bread on a stone or cookie sheet, brush with a little olive oil or melted butter, in a small sauce pan , add olive oil or butter, when hot , add italian seasonings and garlic, cook about 2 to 3 minutes until garlic is softened, be careful not to burn garlic, add sliced tomatoes on top of sliced bread, brush mixture on top of bread and tomatoes, add cheese, bake for about 15 minutes or until cheese is bubbly, this is good with any italian dish ! i love it with spaghetti !
a different greek salad
cut the romaine leaves crosswise into 1 / 2-inch strips
rub a salad bowl with cut garlic
add the romaine , dill and scallions
at this point , salad could be covered and put in refrigerator until ready to serve
just before serving , squeeze the lemon juice to taste over the salad and pour the oil on top
season the salad generously with salt and pepper and toss well to mix
garnish the salad with the olives and feta and serve
a different green bean casserole
preheat oven to 375, grease / spray a casserole dish, set aside, melt butter in a saucepan, add coarsley chopped onions and sautee until soft and translucent but not brown, stir in the flour until dissolved, whisk in the mlik , stirring constantly for several minutes until thickened, stir in the dijon , parmesan cheese , salt , pepper and red pepper flakes, stir constantly until thick and cheese is melted, if too thick at this point , add more milk, remove from heat and gently stir in the drained green beans, pour into the prepared casserole dish, sprinkle with the crushed buttery crackers, bake at 375 for 30 minutes or until cracker crumbs brown
a different grilled cheese sammich
place everything in order in a bowl and mix
butter one side of your bread and put on a medium hot griddle
top with the amount of pimiento cheese spread you want
butter the other slice of bread and put butter side up
grill until golden brown
it will drip down the sides if you use too much , but just makes it all the better
remove and let sit for about a minute , to let cheese settle
cut in half and serve
drop a dollop on top of a bowl of chili
melt slowly and serve as a nacho dip
i add a little hot sauce to spice it up or about a 1 / 2 cup salsa for another kind of dip
i have also used this to make macaroni and cheese
cook your macaroni and drain
mix the above mix , you may have to increase the amounts to make it cheesy enough
add about 1 cup of milk
pour into greased casserole and bake about 45 minutes at 400
a different kind of french bread pizza
preheat the oven to 400
in a small saucepan , cook butter and flour over medium-low heat , whisking for 1 minute
whisk in the milk , then season with salt and pepper
remove from heat and whisk in 1 tablespoon mustard
slather a quarter of the white sauce over each baguette quarter , then top with ham , gruyere , and thyme
bake until the cheese is bubble , about 12 minutes
meanwhile , in a small bowl , combine the shallot andvinegar
stir in the remaining 3 tablespoons mustard , then whisk in the evoo
in a large bowl , combine the frisee , cucumber and radish
toss with the dressing
serve the salad with the pizza
a different kind of french toast
break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed
put the salt in the egg mixture and stir
cut tomato into slices
cut up onion finely
heat pan with oil in it on medium till oil starts to cook
make sure the oil covers the entire pan
pour egg mixture in pan and put the piece of bread on top immediately or it will not stick
let it cook till the egg is golden brown on the one side and then flip it over
when the other side is crunchy as well , take it out
spread the mustard on the side of the bread with the egg on it
add the remaining toppings and enjoy !
a different kind of omelet
shred small red potato
rinse in colander and drain on paper towels to remove as much water as possible
fry in bacon grease till tender adding basil , parsley , salt and pepper when almost done , do not over cook
remove from heat and set aside
assemble all ingredients
scramble together eggs , powdered milk , water , and pepper in a bowl till the eggs look nice and blended
to a large non-stick skillet , add the butter and tsp of bacon grease
turn to 7 or 8 on electric range
when butter his hot , add the egg mixture , and coat the bottom of the pan with the egg
it will be thin , depending on the size of your pan , but that is the way that it should be
try to keep it even as it cooks in the pan
when the center begins to become solid , and shiny , turn heat down to med low so as not to brown the bottom too much and start layering the other ingredients on one half of the egg mixture as follows , potato mixture , mushrooms , bacon , onions , tomatoes and cheese
fold other half over the ingredients carefully so as not to tear it
remove from heat and cover for 2 minute serve with buttered toast
a different kind of pistachio ambrosia
drain fruit cocktail , pineapple and oranges, reserving 3 cups of juice, set fruit aside, pour juice into 4-qt bowl, add pudding mix and mix until smooth, stir in sour cream, add whipped topping and mix until smooth, fold in fruit, chill for several hours, top with pecans just before serving
a different layered salad
use a 4-5 quart serving bowl , preferably clear glass so layers are visible
whisk all dressing ingredients in a small bowl until well combined
refrigerate until ready to use
spread spinach over bottom of serving bowl
top with chicken
place a row of red pepper strips around the sides of the bowl and scatter remaining strips in the middle
place egg wedges against side of bowl , the rest in the middle
top with even layers of lettuce and carrots
spread dressing over top to the edges of bowl to seal
refrigerate two hours , or cover airtight and refrigerate overnight
just before serving sprinkle with cheese , pecans and bacon
i prefer to toss it as well , but some people just spoon through the layers
a different macaroni salad
combine first 6 ingredients , in this step include only the egg yolks leaving the whites
this is your sauce
chop the whites of the eggs
stir in remaining ingredients
cover , chill
a different porridge
place oats and barley and milk and 3 / 4 cup water in pot, cook over moderate heat and bring to boil , stirring, reduce heat , simmer , stirring till thick , 5 or 6 minutes, spoon into bowls, serve with yoghurt
a different roast beef sandwich
combine first 3 ingredients, spread mixture on bread slices, layer lettuce , roast beef , tomato slices and onion
a different salsa verde
blend the herbs , garlic , capers , and anchovy fillets to a coarse paste, you can use a food processor , blender or immersion blender, scrape down the sides and slowly add oil and blend until it makes a smooth sauce, season to taste
a different seven layer salad
dressing:
process all ingredients together and chill
salad:
cook tortellini as per package directions
rinse in cold water
in a 3 quart rectangular dish , layer the spinach , tortellini , mushrooms , tomatoes and green onions
pour dressing over and sprinkle with the bacon
cover and chill for 2 hours
a different slaw    for a change
mix all sauce ingredients using a whisk , or in a blender or food processor, set aside, in a mixing bowl , toss all slaw ingredients together, pour sauce over slaw and toss well to coat, cover and refrigerate for at least 1 hour before serving
a different spinach salad
divide the spinach among four salad plates, top with sliced bananas , strawberries and walnuts, serve with dressing , to taste
a different style fried rice
heat a medium nonstick skillet over high heat and coat with cooking spray
pour half of the eggs into the pan , swirling to coat the bottom , and let cook until set , about 1 minute
remove the skillet from the heat
flip the eggs and cook for 1 minute more
transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg
roll up each egg tortilla and slice crosswise into 1 / 4 inch thick strips
in a large skillet , heat the sesame oil over high heat
add the shrimp , chorizo and onion and cook , stirring , until the shrimp is just opaque , 1 - 2 minutes
mix in the rice , soy sauce and sherry
cook until heated through
stir in the egg strips and top with cilantro
a different tiramisu
combine ricotta cheese , icing sugar , sour cream and coffee liqueur in a medium mixing bowl
place cranberry sauce in a separate bowl and beat with a fork until smooth
to layer dessert , spoon 2 tablespoon of the cranberry mixture in a medium wine glass
add 1 / 3 cup cookie crumbs , spreading to the edge of the glass
spoon 1 / 4 cup of the ricotta mixture over the crumbs
continue layering by adding 1 / 3 cup cookie crumbs and 1 / 4 cup cranberry mixture
finish with 1 / 4 cup of the ricotta mixture
repeat the layering process with the remaining ingredients in 3 additional wine glasses
amounts needed for layering will vary with size and shape of wine glasses
top each tiramisu with grated chocolate
loosely cover with plastic wrap and refrigerate overnight
a different tomato salad dressing
whisk all ingredients together, toss with quartered tomatoes and fresh mozzarella cubes, can also add celery and green onions
a different tuna casserole
perpare kraft dinner as usual
mix kd and rest of ingredients in a casserole dish
bake at 350 for 30 minutes
crushed crakers can be added to top of casserole before placing in oven if desired
a different way to make chicken   rice
marinate chicken meat and livers for 30 minutes, saut onions , chicken meat and livers, cook for 5 minutes and season with salt and pepper, add tomato sauce and simmer for 5 minutes, set aside, heat 4 tbsp margarine over moderate flame, add cooked rice and stir with wooden spoon, pour stock and cook for 15 minutes stirring occasionally to prevent sticking, add sauted chicken mixture , cheese and bell peppers, mix thoroughly, serve hot
a dilly dip for veggies
combine all ingredients& mix well, refrigerate in a covered container for 24 hours before using
a dilly of a pea salad
wash and drain lettuce , wrap in paper towels and chill until serving time , for a nice crisp lettuce do this at least 2 hours before serving
combine peas , celery , scallions , dill , salt , pepper and miracle whip and chill 1-2 hours
salt tomato , cover and leave at room temperature
to serve combine tomato and juice with the pea mixture , spoon over lettuce
a dilly potato salad  no mayo
place potatoes large saucepan, add water to cover, bring to boil, cook until potatoes are just tender, add beans, cook 2 minutes, drain, cool slightly, mix potatoes , beans , olives , celery and onion in large bowl, whisk remaining ingredients in small bowl, add to vegetables, toss to coat, refrigerate at least 4 hours or until ready to serve, stir before serving
a diner breakfast
make hash browns--using a food processor or stand mixer fitted with the shredding attachment or the large holes of a box shredder-grated , shred the unpeeled potatoes
a handful at a time , squeeze the potatoes to remove as much moisture as possible and place in a large bowl
add the onion , 1 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper and mix well
in a frying pan , preferably cast-iron , heat 2 tablespoons oil over med-high heat until it shimmers
add the potato mixture and spread it into a thick cake
decrease heat to medium , cover , and cook until the underside is golden brown and crisp , about 6 minutes
using a large , wide metal spatula , transfer the potatoes to a plate
add the remaining oil to the pan and heat
flip the potatoes back into the pan , browned side up
continue cooking , uncovered , until golden brown and crisp on the other side , about 6 minutes more
meanwhile , preheat the broiler
season the steaks with salt and pepper
place the steaks on the broiler pan and broil , turning after 2 minutes , until the steaks are browned on the outside and medium-rare , about 4 minutes total , or until done to your liking
transfer to a platter and tent with aluminum foil
turn off the broiler
transfer the potatoes to a baking sheet and keep warm in the turned-off oven
wipe out the frying pan with paper towels
return the pan to medium heat , add the butter and heat until foamy
one at a time , crack the eggs into the pan
season with salt and pepper , cover , decrease heat to med-low , and cook until the whites are set , about 2 minutes , for sunny-side up eggs
or carefully flip the eggs and cook to the desired doneness
meanwhile , toast the bread
to serve , divide the hash browns , steaks , and eggs evenly among 4 plates
top the hash browns with sour cream and a sprinkle of chives
serve with the toast
a doozie of a floozie burger
mix together your sweet onion , dill pickle , mayonnaise and finely chopped lettuce and set aside
fry your eggs until no longer runny and set aside
you do want the whole floozie experience don't you ?
mix together your ground beef , cajun seasoning and pepper , forming into 8 burgers
fry your burgers until they are no longer pink inside
set aside and place a slice of tomato on top
saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your fried egg
top with the slaw toppings then declare yourself a floozie remember , this is a toplessummmopen faced burger
i ask you -- would a floozie want it any other way ?
we can't help it if you want your extra bun on top , but take it from us , its a whole lot more fun without
a dozen cheesecakes
please
preheat oven to 325f line muffin tin with 12 liners
in each liner place 1 tsp cookie dough
bake 10 minutes or until cookie has spread to edges of liner
while those are baking , beat cream cheese , sweetened condensed milk , egg and vanilla in a medium mixing bowl until smooth
pour 2-3 tablespoons cream cheese mix over each baked cookie
bake another 15-18 minutes or until set
cool completely in pan on a wire rack
refridgerate 1 hour before serving
top with your favourite cheesescake flavour
strawberry jam or butterscotch syrup are the usual favourites at my house !
a dream of peaches n cream cake
make the cake per the boxes directions and bake in 2 round pans
cool cake and split each cake layer in half making 4 layers
cook the peaches with the next 3 ingredients until thick
cool the peaches until they are completely cool
place a 1 / 3 of the peach mixture on bottom layer
cover with a third of the sour cream
repeat the layering twice use the whipped cream to ice the sides and top of the cake
chill the cake until set
a drinkable chocolate chip cookie experiment
pour milk , melted margarine , and vanilla into blender , followed by the brown sugar and cocoa
blend until well mixed , and serve with about four ice cubes
a duck fart
place the ingredients in a shaker with ice, shake and then strain into 3 shot glasses, down the hatch !
a duet of pasta and cheese
cook the spaghetti in boiling , salted water until al dente, save about a quarter cup of the water when you drain the pasta, meanwhile , saut the garlic in the oil and butter until the garlic is soft, add salt and pepper, add the cooked pasta and the reserved cooking water to the pan, cook for 1 or 2 minutes, you want the pasta to be golden and a little crispy, add the cheese, scramble the eggs lightly in a separate pan and add them to the pasta, cook for another minute or so until the eggs are set to your comfort level, sprinkle with parsley
a fabulous vinegar pudding
preheat oven to 160f
mix together the flour , sugar and butter and bi-carb
in separate bowl beat together milk , apricot jam and eggs
lastly add the milk
mix to the flour mix
keep the dough aside and finish the following sauce:
bring to boil in saucepan or microwave oven the water sugar and vinegar
put sauce in ovenproof deep glass dish
pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour
optional: serve with custard
a famous chicken salad sandwich
drain chicken and put in bowl, add some mayo so that it does not have that dry appearance, next , start adding the apples , grapes , celery , and pecans, next , chop up the egg and add it to the salad, spread the salad on the bread with lettuce and tomato, enjoy !
a faster egg muffin
by the time it takes to read this , you can be done already ! why wait in a drive through ? need to eat healthy ? use a whole grain muffin ! feel like you must eat in your car ? okay wrap it in a paper towel and drive
here's how to make:
use a 2 cup glass pyrex measuring cup !
break your egg into the pyrex and stir it up to break the yolk
top with deli ham
cook in microwave for 30 seconds on high
top with shredded cheese and cook for 15-20 seconds longer to melt cheese
with a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it
go ahead eat it !
a feel good meal
in a large fry pan heat oil
add veggies and stir fry for a couple minutes till desired tenderness
add herbs and stir to combine
add pasta and 1 / 2 cup pasta water
adjust taste with salt and pepper if desired
if not watching your fat go ahead and drizzle olive oil over and or top with grated cheese