formido/recipes-20k huggingface dataset:
bbq cajun pinto beans
soak beans for at least 4 hours , best overnight
add 4 cups of water , beans and all other ingredients except crackins to a large crock-pot
stir and mix well
cook on low for 8 hours
remove meat from neck bones and discard bones
add meat back in beans
ladle beans in bowl and top with cracklins
garnish with parsley and serve with cornbread and sweet jalapeno peppers
bbq cake
preheat the barbecue to medium heat
oil the grill
cut the cake in thick slices of about 1 inch
in a hollow dish , whisk eggs and milk
soak the slices of cake on both faces
drain well
grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern
serve immediately
sprinkle with confectioner sugar
serve this with fresh fruits and chantailly cream or ice cream
you can add nutmeg or cinnamon to the mixture of eggs and milk
bbq cantonese pork tenderloin
combine all the marinade ingredients in a large zip lock bag
place bag in a bowl
put pork in the bag and seal
let stand at room temperature for 4 hours turn the bag often reserve the marinade for basting cook meat about 4 inches from the heat source
if you wish , you can broil in your oven if you do not want to bbq turn often to brown the meat evenly and cook until crisp , basting often
about 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it
slice pork thinly and serve immediately
bbq caribbean beef kabobs
whisk the marinade ingredients to gether, pour into a zip lock bag and add the meat, marinade in the fridge from 8 to 24 hours , turning the bag every so often, reserve the marinade, thread the cubes on skewers, grease your grill, medium-high heat , baste occasionally, cook for 7-10 minutes, the meat should be browned outside and still pink inside
bbq carrots
peel and slice carrots into bite-size pieces
cut onion into rings
place into a metal 8x8 cake pan
preferrably an old pan that you don't use
dot with butter and sprinkle with salt and pepper
cover with foil
cook over med-low heat for approximately 20-30 minutes , turning often so as not to burn carrots
bbq casserole
preheat oven to 375 degrees, brown onion and ground beef , drain, stir in salt , pork and beans , bbq sauce , ketchup and brown sugar, heat until bubbly, pour into a 2 qt casserole, sprinkle with cheese and cover with biscuit, bake for 25 - 30 minutes
bbq cedar plank salmon with maple
soak the cedar plank overnight
you can buy cedar planks for cooking salmon at many grocery stores
if you can't find one at a grocery store , make sure the cedar you use has no wood preservatives or other chemicals in it , unless you're into eating that sort of stuff
might i recommend a glass of turpentine as a lovely accompanyment if you use preserved wood
gag
start the bbq and preheat to high
rub the filets all over with olive oil
sprinkle them with fresh dill and onion
drizzle with juice from the fresh lemon
sprinkle the cedar plank with the salt and place it on the now hot bbq grill
leave it there for about 3 minutes , until it appears mostly dry on top place your salmon filets on the plank
turn down the bbq to low
drizzle some real maple syrup over the filets
this is the secret ingredient
real !
not aunt jemima
cook on low for about 10-15 min depending on the size of the filets
when it appears the salmon is done ie
flakes easily , slide the filets off the cedar plank onto the bbq grill , skin down
crank up the bbq to high , put some more maple syrup on top and cover for about 2 minutes
this should finish off the salmon nicely , leaving delicious filets ready to eat , and skin that peels off easily if you don't like to eat it
enjoy !
bbq cheddar chicken roll ups
cook and stir vegetables in large nonstick skillet on medium-high heat for 3 minutes
add chicken , cook and stir 3-4 minutes or until no longer pink
stir in barbecue sauce
cook on medium heat 3 minutes or until chicken is done , stirring occasionally
spoon chicken mixture down centers of tortillas
top with cheese
roll up
cut in half
bbq cheddar mini meatloaf  muffins
preheat oven to 400 degrees, place all ingredients in gallon zip-loc bag, squeeze until just mixed, spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon, top with remaining bbq sauce and place in oven for 25-35 minutes, sprinkle remaining cheese on each muffin and bake additional 5 minutes, allow to cool 5 minutes before removing from tins
bbq cheese fingers
cut the loaf into 1" slices but do not cut right through just down to the last 1 / 2" turn the loaf and cross cut also into 1" slices , again do not cut right through just down to the last half inch mix cheese whiz& garlic
spread the cheese mix generously between the slices , get it right down into the bread , don't break the fingers wrap the loaf in double aluminium foil and seal
place on upper rack of bbq
close lid& cook on medium heat for apprx 15 minutes
open the foil and start pulling the finger from the outside toward the center the bottom crust is worth fighting for !
bbq cheese stuffed burgers
mix first five ingredients well and shape into 8 flat 4" burgers , make 4 of the burgers a little bit bigger
top the larger patties with the cheese of your choice and top with remaining patties pinching to seal
grill about 8 minutes per side
try to flip only once
bbq cheeseburger bake
brown ground chuck and drain off fat, mix together all the ingredients, pour into 8x8 baking dish, put slices of cheese on top, put biscuits on top, bake@ 350 for 15 minutes or until biscuits are brown
bbq cheeseburger rice
brown ground beef , drain, add barbecue sauce , mustard , onion , and pepper, bring to a boil, stir in the rice, sprinkle with cheese, reduce heat , cover , and simmer 5 minutes
bbq cherry tomato and jalapeno kebabs
cut cherry tomatoes in half and cut jalapeno pepper into 5 slices
thread cherry tomatoes and jalapeno onto skewer with two pieces to tomato in their 'natural' orientation with the jalapeno slice in between
cook over oiled medium bbq plate for 5 minutes or so turning occasionally
bbq chicken
now heres the easy bit ! put all the ingredients in a bowl
mix and then cook by whatever method takes your fancy
if microwave , make sure its in a casserole with lid
personally , i prefer oven or hob bake
the bbq version , when grilled , is totally different as all the others produce a sauce
if you dont use the colmans mustard powder you wont get the flavor , its the key ingredient
look for a dark orangey color when mixing , add a little more tomato puree if too dark
this is a really easy "no way is wrong" recipe
i love to serve this with basmati rice and peas
bbq chicken   potato packets aka bbq kisses
stir together all ingredients in a medium bowl, place equal amounts onto 4 large rectangles of heavy duty foil, bring up sides of foil and fold over twice, fold in ends , leaving room for air to circulate, grill over medium heat for 30 minutes
bbq chicken   rice burrito  cowboy crunch burrito
prepare rice as directed on bag , or in rice cooker
coat diced chicken with cajun seasoning
cook chicken over medium heat in a skillet
you may saute in butter / margarine or in a light cooking oil or spray , your choice
once chicken is cooked , switch to low heat and add barbecue sauce and ranch dressing
mix until chicken is coated in sauces
once rice has finished cooking , add to skillet with chicken mixture
crush tortilla chips and add on top of chicken and rice
mix all ingredients
serve on warm tortilla with lettuce , tomato , and cheese , if desired
you can also add refried beans if you'd like
really , you can customize this to your liking
so easy and so good !
bbq chicken and beef
add the catsup , mustard , onion powder , garlic powder , chili powder , smoke hickory and brown sugar together in the crockpot
let cook for about a half hour taste and add more of the ingredients to taste
add chicken and beef cook for about 8 hours or over night and all day
the longer you cook the better
bbq chicken and blue cheese pizza
preheat oven to 500 degrees, place pizza crust on a baking sheet, spread sauce over the crust , leaving a 1 / 2 inch border, top with chicken amd remaining ingredients, bake 10 minutes or until cheese melts , and crust is crisp, cut into 12 wedges
bbq chicken and cheddar quesadillas
heat oven to 450f
place 1 tortilla on large baking sheet
spread with 1 tablespoon chiles
top with one-quarter of chicken , cheese and taco sauce
place another tortilla on top
repeat with remaining tortillas , chiles , chicken , cheese and sauce , for a total of 4 separate quesadillas
bake in 450f oven 8 minutes , until crispy and cheese melted
remove from oven
let stand for 5 minutes
cut into quarters
garnish with cilantro , salsa and sour cream
bbq chicken and cheddar sandwiches
preheat oven to 400
fry bacon until crisp
transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan
pat chicken dry and season with salt and pepper
cook chicken in bacon fat until browned on one side , about 4 minutes
flip chicken and add bbq sauce and water
cover , reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened , about 8 minutes
remove chicken from pan and cut into bite-sized pieces
arrange onion rolls cut side up on a baking sheet
divide chicken among bottom halves of rolls
top with sauce , cheese , and bacon
bake open-faced sandwiches until cheese melts and rolls are golden brown , about 4 minutes
top each sandwich with toasted roll top
bbq chicken and chipotle salad
in a large bowl , whisk together bbq sauce and mayo, finely chop chipotle and whisk into dressing, discard bones from chicken and cut meat into 1 / 2 inch pieces, finely chop enough onion to measure 1 / 3 cup, finely chop bell pepper and cilantro and add to dressing with chicken and onion, combine well, season salad with salt& pepper, serve in lettuce cups with a nice crusty baguette
bbq chicken and rice
pour bbq sauce into pan , fill the empty bottle with tap water and pour about half of it into the pan as well
stir until blended over low-medium heat
add thawed chicken
cook chicken and sauce while stirring over medium heat until chicken is done , then turn down to low
keep an eye on it and add more water from the bottle if needed
for rice , just add rice and water to a pan with a tight-fitting lid , bring to a boil , stir for a minute , and cook at medium heat for 30 minutes while covered
when everything's done , pile it on a plate and eat it up
sometimes i add a dash or two of"kick-yo-ass" hot-sauce for a little spice
bbq chicken and veggies
line a baking pan or casserole pan with heavy duty foil, season the chicken breasts with sea salt and pepper, add the sliced veggies and season them with salt and pepper, drizzle the barbecue sauce over the top, bake at 400 for 35-40 minutes
bbq chicken balls
first grab 2 bowls , in one blend the milk and eggs , in the other mix the salt / pepper with the flour
preheat deep fryer at 375 degrees
slice the chicken into popcorn chicken size pieces
dip the chicken in the eggs then toss in the flour
fry for 3-5 minutes each
while they are frying , heat bbq on stove until hot
toss cooked chicken in the bbq sauce
serve hot
bbq chicken breast with zucchini sauce
heat the extra virgin olive oil in a large pan
add the garlic and sea salt and saut for a couple of minutes , until the garlic has softened
add the zucchini and a little more salt and continue sauting , stirring continuously
add the water or stock and allow the contents of the pan to simmer for 2 or 3 minutes , until the zucchini is well softened
remove half the zucchini from the pan and blend it roughly with the butter
return this to the pan and add pepper , salt and a dash more olive oil
meanwhile , sprinkle the chicken breasts well with salt and extra virgin olive oil and chargrill them for a couple of minutes on each each side to produce a criss-cross effect
add another dash of salt to the chicken breasts when you turn them
this melts into the meat as it rests
rest the chicken breasts for 2 minutes
spoon the zucchini sauce onto the two plates and serve the chicken over the top with a dash of extra virgin olive oil and a sprinkling of freshly ground black pepper
bbq chicken burgers with cole slaw
in a small skillet over medium heat , melt butter
add chopped onions , garlic and tomato paste and sweat them for 5 minutes to soften and sweeten
sprinkle in sugar and remove from heat
cool in a bowl for 5 minutes
add tomato paste , worcestershire , and hot sauce to a bowl and combine
add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors
form 4 patties
heat 1 t
oil in a non-stick skillet over medium-high heat
cook patties 6 miutes on each side
combine the honey , lemon juice , and remaining oil in a bowl
add relish , cabbage mix and sliced onions and season with salt and pepper
toss the slaw to coat and reserve
serve burgers on buns topped with slaw
bbq chicken calzones
preheat the oven to 400 degrees f
fry bacon in a large skillet over medium-high heat until crisp
remove from the pan to drain on paper towels
crumble
add the onion and shredded chicken to the hot bacon grease in the pan
fry over medium heat until onion is tender
stir in 1 / 3 cup of barbeque sauce , and remove from the heat
mix in the cooked bacon
roll the pizza crust dough out onto a greased cookie sheet
press out to an even thickness , and then cut in half
divide the chicken mixture between the two pieces of dough , spreading on only half of each piece to within 1 / 2 inch of the edge
drizzle the remaining sauce over the filling
sprinkle the cheese and cilantro over the top
fold the uncovered portion of dough over the filling , and press the edges together with a fork to seal
bake for 25 minutes in the preheated oven , or until browned to your liking
cool for a few minutes , then cut each calzone in half
each serving is half of a calzone
these can be served with additional barbeque sauce if you like
bbq chicken casserole
preheat oven to 350 degrees
cook the rice according to instructions
in a large skillet sautee onion , pepper , and garlic over low heat
add the shredded chicken to the skillet
add 1 1 / 2 cups of the bbq sauce and the bbq seasoning
bring to a slow boil , add the beer and simmer for about 35 minutes or until mixture is thick
place the cooked rice in the bottom of a greased casserole dish , spread the chicken mixture on top of the rice , and pour 1 / 2 cup of bbq sauce on top
add cheese , then top with biscuits
bake until biscuits are golden brown , about 15 minutes
bbq chicken deluxe pan pizza
in a small saucepan , scald the milk over medium heat
add butter , sugar and salt
allow milk mixture to cool to warm
add yeast and mix thoroughly
let sit for 5 minutes
in the bowl of a stand mixer , add milk / yeast mixture
slowly add flour , one cup at a time , until the dough pulls away from the side of the bowl and forms a ball
add water , a little at a time , until the dough combines
if the dough is still wet , add a little more flour
knead dough for 5-10 minutes using the dough hook
place dough in a large greased bowl
cover and allow dough to rise for 2 hours or until dough has doubled in size
while the dough is rising , brush the chicken breast with 2 tablespoons of bbq sauce and grill
chop cooked bbq chicken into small pieces and set aside
preheat the oven to 400 degrees f
when the dough is ready , punch down the dough , knead briefly on a floured surface
roll out the pizza dough , using a rolling pin
you want the dough to be about a 1 / 2 inch thick
place dough in a buttered 10-inch saut' pan or cast iron skillet
push dough in the bottom and up the sides of the pan
pinch off excess dough
you can save this dough to make another pizza or breadsticks
we usually stick it in the freezer for later
evenly spread 1 / 2 cup bbq sauce on the bottom of the pizza dough
top sauce with 2 cups of the shredded mozzarella cheese
roll the pizza dough that is on the side of the pan down , about one inch , and pinch to form a thick crust
add the bbq chicken , bacon , pineapple , and jalapeo slices
sprinkle pizza toppings with the additional 1 / 4 cup of cheese
place pizza in the oven and bake for 25-30 minutes , or until crust is golden brown
remove pizza from oven and let sit for 10 minutes
slice pizza with a bread knife and serve warm
bbq chicken french bread pizza
melt margarine over medium heat
separate onion slices into rings and saut until softened
stir in brown sugar and heat and stir until onions are glazed
add catsup , water , mustard , and lemon juice
let simmer for 20 minutes , then stir in diced chicken
cover and set aside
heat oven to 350
cut french bread in half lengthwise and place cut side up on foil lined baking sheet
divide barbecued chicken evenly on bread halves , spreading to edges
place 4 slices provolone evenly on each half
bake for 10 minutes at 350 until cheese is melted
remove from oven and let rest for 5 minutes on wire cooling rack
cut each half into 4 slices and serve
bbq chicken green salad
marinate chicken in bbq sauce , then bake at 350 degrees for 30 minutes, cut into pieces and place in fridge, combine chicken and salad ingredients in a large bowl and toss, serve with ranch dressing , bbq sauce , and crispy corn tortilla chips
bbq chicken kebabs
thread chicken alternating with a square of red & then green pepper on 4 skewers
mix all the remaining ingredients , mix well
place skewered kebabs in a shallow dish and pour the marinade over the kebabs cover , place in fridge for at least 2 hours , turn occasionally so all sides are well coated
grill kebabs over medium heat about 6" from heat source , turn so they do not overcook on any side , approximately 15 minutes or until the chicken is done- overcooking will produce dry chicken so watch them
bbq chicken leg and thighs
preheat oven to 450
place chicken legs and thighs onto a full half size baking pan and coat with the salt , pepper and seasoning blend
pour in the bottle of the bbq sauce , maple syrup and catsup and blend together
and let it stand for 30 minutes
place into the oven for 50 minutes
remove and let the chicken rest for 15 minutes before serving
before serve pour in the 1 / 4 cup mrs
butterworth maple syrup and top with minced green onions
bbq chicken legs with sauteed veggies
in a small bowl , mix ketchup and hoisin sauce
set aside
sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it
cook in a preheated oven of 400 f for 20 minutes
brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear
meanwhile , in a skillet , cook bacon at medium low heat for about 5 minutes or until crispy
remove bacon from skillet and drained on paper towell
without degreasing the skillet , add carrots and cook , while stirring , for 5 minutes
add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender
remove the skillet from the heat
crumble the bacon in the skillet , add mint and stir delicately
serve the veggies with the chicken
bbq chicken mealoaf
preheat oven to 350
in a medium bowl , combine onion , bell pepper , jalapeno pepper , 1 / 2 cup bbq sauce , rolled oats , corn , eggs , chili powder , worcestershire sauce
and garlic salt
add ground chicken and mix well
transfer to a 9x5x3 inch pan bake 1 hour
spread remaining 1 / 4 cup of bbq sauce over top pf loaf and bake until a meat thermometer inserted in center of loaf reads 160 , about 15 minutes longer
let stand 5 minutes
drain off excess liquid and slice
bbq chicken meatballs
preheat oven to 400 degrees
combine chicken , bread crumbs , egg and seasoning blend
roll mixture into 24 meatballs
brown meatballs in a skillet , sprayed with non-stick cooking spray , over medium heat
transfer meatballs to a greased 9-by-9-inch baking dish
cover with barbecue sauce
bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees
serve with additional barbecue sauce if desired
bbq chicken mess
onion and mushroom topping:
in a medium pan , fry the onion and garlic in 2 tbsp of butter until the onion is almost clear
add the mushroom and brown sugar
add 1 to 2 tbsp of the bbq sauce you are going to use on the chicken
when the onions are clear and the mushroom soft and heated through , reduce the heat until needed for the chicken
chicken:
in a large non stick pan , brown the chicken breasts on each side until they are nearly cooked through
just before the breasts are done , pour equal amounts of bbq sauce over the chicken
allow that to simmer until the breasts are completely cooked through
reduce heat and top the chicken with the onion and mushroom mixture
top with cheddar cheese , cover until just melted
serve with a baked potato or your favorite sides
enjoy !
bbq chicken on a stick
combine chopped onion , cumin , lemon juice , vinegar garlic and jalepeno in a bowl
season the chicken with salt and pepper
drop the chicken pieces in the onion mixture and coat well
leave chicken in the mixture for 30 minutes
heat bbq to medium heat
really coat the chicken pieces with the onion mixture
alternate chicken , cherry tomato , pepper , pearl onions and mushrooms on 4 skewers
bbq until chicken is cooked through
bbq chicken on the grill
preheat grill to 350f, place chicken on grill over indirect heat, cook , turning frequently until nearly done, during the last 15 minutes , baste each side with bbq sauce as you turn the meat, continue cooking until done
bbq chicken or pork braid
heat oven to 425f
spray large cookie sheet and 10-inch nonstick skillet with cooking spray
add apple and onion to skillet
cook over medium heat , stirring occasionally , until apple is tender and onion is translucent
stir in brown sugar
cook and stir an additional 2 minutes
remove from heat
unroll dough
place on sprayed cookie sheet
starting at center , press out dough into 15x10-inch rectangle
place provolone cheese slices in 5-inch-wide strip down center of dough
spoon barbecue sauce with shredded chicken over cheese
layer apple-onion mixture over chicken
arrange cheddar cheese blend slices evenly over apple-onion mixture
with scissors or sharp knife , make cuts 1 inch apart on long sides of dough rectangle to within 1 / 2 inch of filling
alternately cross strips diagonally over filling
turn ends under and press to seal
brush beaten egg white over top
bake at 425f for 11 to 15 minutes or until crust is deep golden brown
let stand 5 minutes before serving
remove from cookie sheet
cut into crosswise slices
bbq chicken packets
preheat oven to 450 f or grill to medium high
divide chicken breasts between 4 sheets of heavy duty aluminum foil
spoon barbecue sauce over chicken and top with vegetables
bring foil up sides
double fold top and ends to seal packets , leaving room for heat circulation inside
bake 18 to 22 minutes on a cookie sheet in oven or grill 12 to 15 minutes in covered grill
bbq chicken pasta
cook pasta according directions
cut chicken into 2" cubes
slice your red onion
chop bell pepper into 1 inch chunks
mince garlic
chop cilantro
heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns
4-5 minute
turn heat down to medium high and add the onion , bell pepper and garlic and saute all till the vegies get crisp tender 2-3 minute
add the marinara , bbq sauce , creole seasoning , and cilantro leaves and stir till mixed and heated through
pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more cilantro on top
bbq chicken pizza
in a medium bowl add tomatoes , tomato paste , salt and basil
in a saucepan add olive oil , garlic , and 1 / 3 of onion
heat until cooked
then add to the tomato and basil
this will be the pizza sauce
dice raw chicken into medium squares
using same saucepan , cook chicken until done
remove from stove and stir in bbq sauce
with a spoon spread pizza sauce on crust evenly
spread out chicken and remainder of the onion on the crust , and then cover with cheese
bake in a preheated at 450 degrees for 12 to 15 minutes until cheese is completely melted