formido/recipes-20k huggingface dataset:
i fooled the carnivores   vegan barbecue
saute onions until they are clear and soft
add ginger and garlic , saute on medium heat for about 3 minutes , making sure not to burn the garlic
add the veat to the mixture , and make sure you have the onion / garlic / ginger mix dispersed evenly within the veat
add ketchup , maple syrup , tabasco , vinegar , salt , pepper , and crushed red pepper to veat and stir well
i am just guessing at these measurements
taste the mix now -- if it needs more of something then feel free to add it !
since there is no meat involved , the bbq does not have to cook for a certain amount of time , but i prefer eating mine hot , so i get it bubbling , and then serve on a bun !
i ve only got a quarter meal
roll ground beef into very small balls , just a touch bigger than the peas, brown on medium heat in non-stick pan sprayed lightly with oil, keep them moving while browning, add rest of ingredients , slowly stirring until all is well incorporated, serve over rice , pasta, or toast points, and that's all there is , folks !
if you like pina coladas  protein smoothie
pour water into blender, add protein powder and oat flour, blend on medium for 15 seconds, add pineapple and coconut extract, blend for 30 seconds, add ice and blend on high for 30 seconds, pour into tall glass and serve
in the pink  lemonade
mix all ingredients together well in a 2 quart pitcher, chill until ready to serve
indian  macaroni and cheese
first you want to take the block of cheese and cut about 1 1 / 2 to 2 inches of the cheese
for ease of melting cube into small pieces
bring water to boil and add macaroni and follow direction according to packaging
when macaroni is done about 8-10 minutes drain
in the same pot heat the milk to a simmer and add the cubed cheese
takes about 5 minutes to melt
add the macaroni
if there are still small lumps of cheese that's fine
they should finish melting by the time to eat if not its a nice surprise
let stand for about 5 minutes for sauce to thicken
should be thick and creamy
it still feels like winter  vegan oatmeal muffins
put the water , vinegar and salt in a blender, add 1 / 4 cup of the walnuts, blend this mixture on high for about a minute, this is your nice , slightly nutty tasting "buttermilk" for your muffins, pour your walnut "milk" into a large bowl, add the oats and stir to blend, let set about 10 minutes, add the applesauce , brown sugar and margarine to the oatmeal mixture, mix well, in a medium sized bowl , mix the flour , baking soda and baking powder together, add these dry ingredients to the wet oatmeal mixture, mix until well blended, stir in the raisins and remaining walnuts, spoon mixture into muffin tins, bake at 350 for 15 to 20 minutes, cool and serve !
it s a keeper   fish stick casserole
in lg
bowl , stir together all ingredients except for half of the cheese and the fish sticks
spread into 13x9 baking dish
top with frozen fish sticks in 3 rows of 6 longways
sprinkle evenly with the rest of the cheese , spreading , making sure some of it gets down in between and around fish sticks
bake at 350 , uncovered , for about 35-40 minutes
serve with coleslaw and garlic bread
it s greek to me  baked feta chicken
combine all ingredients in a gallon sized ziploc bag
marinate in fridge for 6 hours , turning 2-3 times
preheat oven to 350 degrees
pour bag contents into a 13 x 9 x 2 inch baking dish
cook uncovered , spooning juices over chicken occasionally , for about 30 minutes
remove pan from oven , garnish with lemon slices and crumbled feta
i serve this over white rice with pan juices and a final dash of black pepper
it s not a secret  brisket
heavily coat all sides of the meat with the seasonings
place fat side down in oven bag
pour liquid smoke into bag and over meat
seal bag and allow to marinate overnight
place fat side up in pan , cook at 325 degrees for 4 hours for smaller brisket , longer if 8 lbs
test with fork through the bag , should be easily pierced and tender , with no blood oozing
allow to rest 10- 20 minutes outside oven
always cut brisket against the grain
serve and enjoy !
it s that easy  graham cracker delight
first , mix cream-cheese and powder-sugar in bowl, then , evenly distribute cream-cheese onto graham-crackers, to top it off , try slices of strawberries , pears , etc
italian ized  pork chops
salt and pepper the chops and brown both sides, add all other ingredients and mix to combine, simmer for one hour , until chops are tender and falling off the bone, serve over cooked noodles or mashed potatoes, i also sometimes add a small can of mushrooms, you can also add or remove garlic per preference
janie marzetti
preheat oven to 350 and spray a square glass baking dish
cook the pasta al dente , drain , drizzle with a little oil and set aside
meanwhile , heat the rest of the oil over medium in a skillet and saute the tempeh and peppers a couple minutes
while these are cooking sprinkle herbs over them and stir
add the wine , if using
let it all sizzle and add the mushrooms and garlic , stir , and cook until tender--do not overcook
turn off the heat and pour in the sauce
mix the sauce mixture , pasta and mozzarella and pour it into the baking dish
sprinkle parmesan and parsley over top
bake 25-30 minutes , cover if the cheese starts to brown
enjoy !
jiffy  deluxe pizza sticks
preheat oven to 375 degrees , grease one baking sheet, mix pizza crust mix , garlic powder , pepperoni and mozzarella cheese, add hot water and mix well, spread parmesan cheese onto greased baking sheet, drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness, roll dough out on same pan , to 1 / 2 inch thickness, using a pizza slicer , cut dough into 1 inch strips , but don't separate, bake 15-18 minutes and remove from oven, mix topping ingredients and spread over hot breadsticks
johnny depp in a bundt pan   a k a black russian cake
preheat oven to 350f
prepare bundt pan
mix cake mix , pudding , oil , and eggs together until smooth
add kahlua , creme de cacao , and espresso
pour into a bundt pan and bake for 50 minutes or until toothpick inserted comes out clean
mix together confectioner's sugar , kahlua , creme de cacao , and espresso until smooth and spoon over cooled cake
serve in low light
play some barry white
wear something low-cut
or , if you are male , wear something low cut !
just peachy  cobbler
preheat oven to 350f, melt the butter in a 9x13 pan, sift together the flour , baking powder , salt and sugar, whisk eggs and milk together, add to dry ingredients and mix by hand till blended, pour batter evenly over melted butter, mix sugar and cinnamon together and combine with the peaches, spoon peaches evenly over the batter , but do not stir it, bake 60 - 65 minutes , or until light golden brown, best served warm with whipped cream or vanilla ice cream !
kelly s chinese cabbage salad
in frying pan , melt butter
add teaspoons seasoning and noodles
saute 2 minutes , stirring
set aside on paper towel
in lg
bowl , combine coleslaw mix , kernels , green onions and red bell pepper
toss , cover and refrigerate
30 minutes to 1 hour before serving make dressing:
in small bowl , whisk rest of ingredients well til syrupy
pour over salad , stir well , and refrigerate
just before serving , stir in noodles
variations:
sub or add toasted slivered or chopped almonds in place of or in addition to sunflower kernels
for a complete "one-dish" lunch or meal , stir in 2-3 cups cooked , diced chicken
kicked up  baked corn pudding casserole
set oven to 350 degrees
butter an 11 x 7-inch glass baking dish
melt butter in a large skillet over medium heat
add in thawed corn and saute for 5 minutes , then add in half and half cream
bring to a boil , reduce heat and simmer for 5 minutes
transfer the mixture to a food processor and puree until a coarse texture consistancy
melt another 3 tablespoons butter in the skillet , add in the yellow and green onions , garlic , green bell pepper and jalapeno pepper
saute for about 5 minutes
remove from heat and add in the corn puree
cool 20 minutes
in a small bowl beat eggs , flour , salt and pepper then stir in 1 cup parmesan cheese , the stir into the corn mixture
mix to combine
transfer the mixture to prepared baking dish
sprinkle with 1 cup parmesan cheese
bake for 30 minutes uncovered
remove from oven , then sprinkle with grated cheddar cheese
return to oven , bake for another 15-20 minutes
kicked up  macaroni and cheese
cook the pasta from the kraft dinner until firm-tender drain and rinse under cold water , set aside the cheese packages and the cooked macaroni
in a large frypan or dutch oven brown the ground beef with onion , garlic and celery until beef is no longer pink
drain fat
add in the mushrooms and the cooked macaroni to the ground beef
mix to combine
in a bowl , mix together mushroom soup , tomato soup , hp steak sauce , tabasco sauce green pepper , parmesan cheese and the two packages of cheese mix
mix well to combine
add the mixture to the ground beef in the pan and stir to combine
simmer on medium heat for 10 minutes
reduce heat to low and simmer for 30-35 minutes , stirring occasionally , adding in milk to thin sauce
delicious !
kitchen sink  chocolate chunk cookies
cream butter in an upright mixer until fluffy
add dark brown and white sugar and mix until thoroughly blended with butter , scraping sides and bottom of bowl from time to time
add eggs , 1 at a time , and mix until thoroughly blended , scraping sides and bottom of bowl from time to time
add vanilaa extract and mix at low speed to combine well
in a separate bowl , mix flour , salt and baking soda
add flour mixture to butter and sugar mixture and mix at low speed until thoroughly blended , scraping sides and bottom of bowl from time to time
mix briefly at medium speed until completely combined
add peanut butter chips and mix on low until combined
add toffee chips and mix on low until combined
add mini-marshmallows and mix on low until combined
add chocolate chunks and mix on low until combined
refrigerate batter for a few hours of overnight until cold
preheat oven to 350 degrees f
line baking sheets with parchment paper and drop heaping teaspoonsfuls of batter 2 inches apart
bake for approximately 12 -18 minutes , turning tray once during baking
cookies are done with they are golden brown around the edges and soft on top
let cool on wire rack
lamb chops sensory explosion
in medium size bowl whisk together 1 tbsp olive oil , rosemary , oregano , pepper , salt
rinse and pat dry lamb chops , place in bowl , turning to coat with seasoning mix
let marinate at least 15 min and up until 6 hrs in fridge
place chops in a casserole dish and bake in oven for 30 min at 350 degrees
you may need to check and add a small bit of water to pan so chops do not stick or burn on bottom
check to see if all pink is cleared , place sliced tomatoe and sliced mozzerella on top of chop in order stated , use additional pepper to taste and bake for 5 more minutes
remove from oven and let sit for 5 minutes so juices can set and meld into meat
serve with a crusty loaf of bread and your favorite sides
you may also choose to add red pepper flakes for heat i used 1 / 2 tsp on 2 chops , sprinkled after in oven
thickness of chop will effect cooking time as well so if thin check after 20 minutes
ovens vary so please check to be sure at the 30 min time frame
leave me for you  chili
make ahead meal:, break up hamburger, mix all ingredients in crock pot, cook on low 7-8 hours, stir before serving, faster meal:, brown hamburger, mix all ingredients in large pot and bring to boil
leftover roast  mexican casserole
shred cooked meat and remove any bones or fat
heat oil in a large skillet
add onion and pepper and saute until tender
add all ingredients except corn tortillas and cheese
stir together
bring to a boil
reduce heat to medium or medium-low and boil for one hour , allowing most of the liquid to cook off
watch and reduce heat if necessary
preheat oven to 350
spray a 9x13 pan with non-stick spray
place 3 corn tortillas in the bottom of the pan , tearing to fit
spoon 1 / 3 of the meat mixture over the tortillas
spread to cover
sprinkle with 1 / 3 of the cheese
repeat steps 7-9 two times
bake at 350 for 30 minutes
can also be refrigerated in the morning and baked later that day
i haven't tried to freeze it yet
light  chocolate chip oatmeal cookies
combine margarine , sugar , egg , vanilla and cinnamon
stir until creamy and smooth
i microwave the margarine for about 30 seconds to soften
add flour and baking powder and stir until completely combined
add oats and then chocolate chips
spoon onto greased cookie sheets with a soup spoon with about an inch between each cookie
bake at 350 f for 11 minutes
i used two sheets in the oven at once , and if you do that , switch the bottom sheet with the top sheet after about 5 minutes and then continue cookie
let cool
lighter  chocolate peanut butter pie
mix the 4 tablespoons of milk with the peanut butter, stir in container of cool whip, in a separate bowl , whisk 11 oz, of milk with the pudding for 2 min, fold the cool whip mixture into the pudding, spoon mixture into shortbread crust, garnish with chopped chocolate and peanuts, chill for 4 hours
lighter  pistachio pudding salad
soften whipped topping, drain pineapple, mix all ingredients together, chill
lite  tortillas
in a large bowl mix flour and baking powder
in a two cup measuring cup combine 1 cup of water and salt
add 1 / 3 cup of olive oil
pour water and olive oil all at once into the flour mixture and mix with a spoon or your hand quickly
when dough comes together , knead only until the dough is smooth
if your dough is too sticky add more flour 1 tablespoon at a time until it is no longer sticky
divide into 12-16 equal pieces and let it rest for 30 minutes
roll the dough balls out to a 6-7 inch circle for 16 pieces and 8-9 inch circle for 12 pieces on a floured surface
heat an iron skillet over medium heat and place tortilla in the ungreased skillet one at a time
the tortilla will form bubbles all over it
if they grow bigger than quarter pop them
when the spots are lightly browned turn over to brown other side
remove to a covered dish
you may need more flour than usual on your surface because these tortillas are slightly more soft which makes them easier to roll but also sticky if you don't use enough flour
i place a paper towel or cloth in the bottom of the warmer before i start adding the tortillas to prevent the bottom one from getting soggy from steam
if you like the fluffy tortillas like on a muchaco or gordita at chain resturaunts you can add baking powder to this and make circles slightly smaller
they can also be deep fried into taco shell shapes after they are grilled
little kick  jalapeno burgers
in a large bowl , combine the first eight ingredients
crumble turkey over mixture and mix well
shape into 6 patties
coat grill rack with cooking spray before starting the grill
grill burgers , covered , over medium heat for 2-3 minutes on each side or until no longer pink
top with cheese
cover and grill 1-2 minutes longer or until cheese is melted
serve on rolls with salsa sour cream and lettuce
loco moco  style hamburger steak with gravy
mix bread cubes with milk or water until bread is softened
mix together ground beef , softened bread cubes and rest of ingredients
mix well
form into patties
pan fry or broil to desired doneness
place cooked hamburgers on a warm platter and keep warm while preparing the gravy
remove oil , leaving brown particles in pan
pour broth into pan and heat to boiling , stirring and loosening brown particles ,
mix flour with water to make a smooth paste
slowly add to heated broth , stirring constantly , until smooth
add salt and pepper
serve the hamburger steak on hot steamed rice , with fried egg on the hamburger and gravy over all
lofthouse  sugar cookies
preheat oven to 375f, blend , cake mix , eggs , and oil until moistened, roll into 1" balls, place on ungreased cookie sheet, flatten with a glass or cookie stamp, bake at 375f for 6-8 minutes, allow to cool 1 minute before removing to cooling rack, while the cookies are still a little warm , spread on some buttercream frosting, allow the frosting to set up before storing
magic  chicken noodle soup
put water in a tall pot and heat to a boil
add the chicken bullion , diced onions , oregano , garlic powder , and pepper
-slice carrots and add to the boiling water
- slice celery
-cut chicken into bite size pieces
add carrots to the pot and allow them to boil for about 5 minutes before adding the celery , chicken , and about half the package of wide egg noodles and allow to boil until the noodles are tender
now it's ready to serve
i love serving it with some buttered dinner rolls on the side
remember , you can adjust the seasoning and amount of veggies to your taste
magic  coleslaw
in a large bowl , mix the dressing ingredients together with a wire whisk, whisk in 1 / 4 cup water, combine the coleslaw ingredients in a large bowl, pour dressing over the coleslaw mix and toss well to combine, refrigerate until chilled
magic  cookie bars
preheat oven to 350 degrees f, beat butter , condensed milk and egg until well blended, add cookie crumbs to mixture , blending well, pour mixture into 13x9 inch square baking pan, spread crumb mixture into pan without pressing down, once crumb mixture is evenly spread , sprinkle chocolate chips all over, press down with fork, bake 25 to 30 minutes or until lightly brown, cool , cut into slices , and enjoy !
mama mia  triple cheese mostaccioli bake
cook pasta "al dente" style, while pasta is cooking , preheat oven to 350 degrees, melt butter in a large saucepan under medium heat, stir in flour , salt and pepper, gradually add milk, cook and stir until it thickens and slowly bubbles, remove from heat, stir in 1 cup each cheddar and parmesan cheese , blend until mixed well, stir in pasta, spoon 1 / 2 pasta and sauce into greased 13" x 9" baking dish, layer with swiss cheese , then remaining pasta mixture, cover and bake 25-30 minutes or until hot and bubbly, uncover and sprinkle remaining cheddar cheese over the top, serve after cheese melts , about 5-10 minutes
mamma mia  ravioli bites
heat oven to 375f spray 24 mini muffin cups with crisco original no-stick cooking spray
on work surface , unroll 1 dough sheet
cut into 24 squares
place 1 dough square in bottom and up side of each of 24 muffin cups , letting points of dough extend over edge of cup
in medium bowl , mix remaining ingredients
spoon about 1 tablespoon cheese mixture into each cup
bake 10 to 15 minutes or until golden brown
cool in pans 3 minutes
remove from pan to cooling rack
repeat with remaining dough and filling , cooling pans between batches
serve warm
mandarin  chicken
cut up chicken into 1 inch pieces, combine flour , salt , pepper and ginger in a bowl, dredge chicken in egg and then seasoned flour, in a large frying pan or wok heat canola oil and fry chicken until golden brown, set chicken aside, in another large pan , heat 1 tbsp of oil, sautee onion and peppers until slightly softened, add ketchup , vinegar , brown sugar and salt, blend cornstarch and mandarin orange syrup, stir into sauce, cook and stir until thickened, add chicken to sauce, stir and heat through, add mandarin oranges
marco    polenta
in a boiler , simmer chickpeas , including liquid , with red pepper flakes and garlic for about 20 minutes
meanwhile , drain spinach , reserving the liquid
in a large skillet , heat oil
add cardamon and cook for about a minute
add onions , garlic and ginger and saute until the onions are translucent
add spinach , then cinammon and coriander
reduce heat and simmer gently for about ten minutes , adding reserved spinach liquid as needed to keep the mixture moist
meanwhile , slice and grill polenta , using a dry skillet or stovetop grill
drain chickpeas and add to the spinach mixture
prepare for serving by placing two slices of polenta on each plate
use a slotted spoon to drain the spinach and chickpea mixture , and top each slice of polenta
(ingredient
one cup dried chickpeas can be substituted for canned , by soaking overnight and then cooking until tender
one pound fresh spinach , wash and deveined , can be substituted for frozen
dried ground cardamon and ginger can be substituted for fresh
)
margarita  dip
beat cream cheese , limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended
gently stir in cool whip
cover
refrigerate at least 1 hour
serve with cut-up fresh fruit
if you want to jazz it up a bit: serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip
mcgriddle  pancakes breakfast sandwich
mix first four ingredients, pour 1 / 4 cup batter for each pancake onto a 300 degree griddle, flip when pancakes start to bubble, place warm cheese on meat , sandwich between pancakes
meat   potatoes  meatloaf
heat oven to 375 degrees
in large bowl , combine potatoes , onion , eggs , bread crumbs , 1 / 3 cup of the ketchup , salt and pepper
mix well
add ground beef
mix lightly but thoroughly
on rack set over broiler pan , shape beef mixture in to 8 x 4-inch loaf
spread remaining 1 / 3 cup ketchup over top of loaf
bake 1 1 / 4 hours or until center is no longer pink and of medium doneness
let stand 5 minutes
cut into slices
meat ralf  makeover
preheat oven to 350
mix ground meats together until blended well
if using italian sausage slices brown first and add last to keep them from falling apart
mix egg , cream , and 1 / 2 cup tomato sauce together then mix into meat
using your hands seems to be the easiest way , dont forget to wash and remove your rings
add breadcrumbs , finely minced garlic and onion , worcestershire sauce , salt , and pepper
don't be afraid to use the cayenne powder its not enough to burn you and it really gives the dish a lot of flavor
mix well
form into a large loaf pan
bake at 350 for 1 hour , top with remaining tomato sauce or ketchup , dust with salt and sugar , and bake for an additional 15 to 20 minutes
you can use 2 small loaf pans if you reduce the baking time by 15 minutes
serve with your favorite fresh veggie or garlic mashed potatoes
melanie s  chicken chili
heat a large stock pot to mediumheat with olive oil
add onion and peppers
season with a pinch of salt & pepper
cook until softened - about 2-3 minutes
add the chicken
season with a pinch of salt and pepper
cook until white , and cooked through
about 3-4 minutes
add the tomatoes , beans , garlic , and corn
season with salt and pepper
cook for 2-3 minutes
add all of the spices and the adobo sauce
add chicken stock
you may want more or less chicken stock depending on your desired consistency
i like mine fairly thick
bring to a boil
reduce to a rapid simmer
simmer for about 30-60 minutes -- all up to you -- the longer and lower temperature the better
add corn meal and cheese to thicken a little at a time
stir rapidly to avoid lumps
simmer for another 15 minutes or so
you may need to add more corn meal and / or cheese to obtain your desired thickness
check for seasoning -- you may want to add more salt and pepper to fit your taste
also , add more cayenne or chili powder for heat and depth
once the desired thickness and seasoning is achieved , the chili is technically ready to serve
i often like to turn the heat down to low and cook longer -- anywhere from 15 minutes to hours
this continues to intensify the flavors and thicken the chili
serve in a bowl with a sprinkle of fresh cilantro , scallions , cheddar cheese , and a spoonful of sour cream
fresh corn tortillas , cornbread , and garlic-jalapeno focaccia bread go well with this also
you can vary this in any way - often i'll use shredded rotisserie chicken or different types of beans
also , you can omit the tomatoes , adobo sauce and red powders all together and use roasted , seeded and peeled green chiles
if you like more of that east coat / midwestern style chili use ground chicken or turkey and add some tomato paste instead of the cheese / cornmeal to thicken
you can also omit the meat altogether and add extra beans & vegetables
this recipe also works well in the crock pot left cooking all day using dried & soaked beans - i like the health benefits of this myself