formido/recipes-20k huggingface dataset:
apple and carrot muffins
pre-heat oven to 350, grease bottom and 1 / 4 up of muffin pan, in a medium bowl mix all the dry ingredients, add the nuts , set aside, in a small bowl, mix the egg , oil and vanilla, add egg mixture to the dry ingredients , along with the apple and carrot, stir just until blended, if too thick , add a little milk, bake on center rack for 20-25 minutes, remove to cooling rack
apple and carrot salad
put the apple and carrot in a bowl
mix together the lemon juice , cinnamon , and mint in a cup add a bit of splenda if desired
drizzle over the apple and carrot mixture
toss to mix
apple and carrot salad  ww   2 pts
place apples in a large bowl and toss with lemon juice, add carrots , chives , oil , sugar , salt , pepper and cheese, toss to mix thoroughly
apple and carrot tzimmes  pareve
insert shredding disc in food processor and shred apples and carrots, put all ingrdients into saucepan, cover and cook over low heat for 2 hours , or until tender, stir occasionally , adding more water if necessary, serve hot
apple and carrots juice
alternating carrots and apples push through the hopper, to your health !
apple and celery salad
combine all ingredients and chill, serve on lettuce leaves or mixed salad greens
apple and celery salad  ww
in a large salad bowl combine salad ingredients, in a cup or small dish combine dressing ingredients, pour dressing over salad and toss
apple and cheddar bisque
heat olive oil over medium heat in a dutch oven
add onion and saute until softened
add the celery , carrot and garlic
saute about 2 minutes
stir in potatoes , apples , water , wine , 1 / 4 teaspoons thyme , salt , pepper and cayenne
bring to a boil , reduce heat and simmer 30 minutes , until the vegetables are very soft
puree the soup in a food processor , adding remaining 1 / 4 tsp thyme , the cheese and half-and-half
process until smooth and strain through a sieve
pour into clean pan and heat over medium-low heat
stir in lemon juice and serve
apple and cheddar burgers
combine beef , onion , cheddar , mustard , salt , pepper and apple in a large bowl and form into four patties
grill over medium heat or broil , flipping once , until done to your taste , 6 to 8 minutes
or , spray a large skillet with cooking spray and cook over medium heat , 6 to 8 minutes
apple and cheddar cheese dessert lasagna
cook lasagna noodles and set aside to cool
preheat oven to 350
combine apples and sugar in saucepan
cook until sugar melts and apples get juicy
add spices and cornstarch , cook until slightly thickened , and remove from heat
in a separate bowl , combine flour , brown sugar , and cinnamon
with a fork , roughly mix in butter and set aside
place 1 noodle in the bottom of a 4-quart baking dish
top with 1 / 3 of apples , then 1 / 3 of the cheese and repeat process two more times and top with fourth pasta sheet
spoon with butter topping and bake
fabulous served hot with a scoop of vanilla ice cream !
apple and cheddar cheese muffins
preheat oven to 400f
grease muffin pans
combine flour , sugar , baking powder , baking soda , salt , cinnamon and cheeses in large mixing bowl
beat egg , buttermilk , oil and apple together thoroughly
add liquid ingredients all at once to dry ingredients
stir just until moistened
fill greased muffin cups 3 / 4 full
sprinkle tops with 1 / 4 cup cheddar cheese if desired
bake at 400f for 18-23 minutes or until top springs back when lightly touched
apple and cheddar corn muffins
preheat oven to 400, line 12 muffin cups with paper baking cups, in large bowl , combine flour , cornmeal , and baking powder, add apples , corn , cheese , sugar , cinnamon , nutmg , stir to combine, in small bowl , beat eggs and oil, stir into flour mixture, fill baking cups and bake for 15 minutes
apple and cheddar tea sandwiches
using a mandolin , cut apples into thin slices, spread each slice of bread with honey mustard, lay cheese on one half of the bread slices, top cheese with apple slices, cover with remaining bread slices, cut crusts off each sandwich and then cut into three length-wise pieces
apple and cheddar tuna salad
combine first 8 ingredients in a bowl, stuff pita bread halves with tuna mixture and enjoy !
apple and cheese pie
combine apples with the other 4 ingredients and set aside, line a 9-inch pie pan with half the dough, sprinkle cheese in the bottom of the pan over dough, place filling over top of cheese , chip the butter over top of filling, cover with top dough, close and crimp edges, brush with a little milk and sugar , cut a few vents, bake at 375 degrees for about 1 hour, check with a knife in the middle to see if apples are cooked
apple and cheese salad
wash , but do not peel the apples , remove the core , quarter and then cut the apples into triangles or cubes , mix at once with the lemon juice
add the celery , raisins or craisins , walnuts and cheese and mix together
flavour the yogurt with a little cinnamon and honey and mix well , and then mix the salad and yogurt together
put the salad in your lunchbox and refrigerate - or serve
apple and cheese scones
preheat oven to 400 degrees f
in a bowl , whisk together flour , salt & baking powder , then rub in the butter , before stirring in the cheese
peel & core the apples , then grate them coarsely , before stirring them into the flour mixture , along with the mustard , half of the beaten egg & enough apple juice to bind the mixture together into a soft dough
on a lightly floured surface , gently roll out the dough into a round about 3 / 4-inch thick , then using a 3-and-1 / 2-inch plain round cutter , stamp out 6 rounds , re-rolling the trimmings as necessary
transfer these rounds to a baking sheet , then brush the tops with the remaining beaten egg & bake for 15-18 minutes , or until risen & golden
place on a wire rack to cool , before serving warm , split in half & buttered
apple and cheese snack
put the cheese on the cracker , then put the apple on the cheese, so easy a child can prepare it by them self but fairly healthy
apple and chicken hash
heat 1 1 / 2 teaspoon oil in a large nonstick skillet over medium-high heat, add in onion and apple, stir / saute 7 minutes or until mixture begins to brown, spoon mixture into a large bowl, add potato and remaining 5 ingredients to the bowl, toss well to mix, heat 1 1 / 2 teaspoons oil in skillet over medium heat, add apple mixture and pat into an even layer in skillet, cook , without stirring , 2 minutes, stir gently , cook 2 minutes or until potatoes begin to brown, serve right away
apple and cinnamon clafouti
heat oven to 180 degrees celsius, grease 4 ovenproof ramekins, combine sugar and flour in bowl, whisk together eggs and milk, combine egg mixture with flour mixture, divide apple among ramekins, spoon custard over, sprinkle with cinnamon, put ramekins on oven tray, bake 25 minutes or until custard is set, stand 5 minutes, dust with icing sugar and serve
apple and cinnamon crumble cake
preheat oven to 350
grease a 10-inch round cake pan
to make crumble topping:
mix the sugar , flour , cinnamon and coconut in a bowl , rub in butter with finger
set aside
put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy
beat in eggs , one at a time , beating well after each addition , adding a little of the flour if mixture begins to curdle
sift in half of remaining flour , mix well , then add in rest of flour and stir till smooth
peel and core the apples , then grate them coarsely
place the grated apples in a bolw and sprinkle with cinnamon , and set aside
spread half the cake mixture evenly over the base of the prepared pan
spoon the apples on top and sprinkle over half the crumb topping
spread the remaining cake mixture over the crumble and finally top with remaining crumble topping
bake for 1 hour and 10 minutes , covering cake with foil if it browns too quickly
leave in pan for about 5 minutes before turning out onto wire rack
serve when cool
apple and cinnamon muffins  vegan
combine the wet ingredients, combine the dry ingredients and sift into the wet mix, add walnuts, mix gently but thoroughly, spoon into 5 muffin cases and bake for 20 minutes
apple and cinnamon sponge pudding
preheat oven to 180c
grease a 2 litre ovenproof dish
combine apple , cinnamon , 2 tablespoons sugar and 2 tablespoons water in a large saucepan over moderate heat and cover and bring to the boil and then reduce heat and simmer , partly covered , for 8 to 10 minutes or until just tender
remove from heat and keep warm
using an electric mixer , beat eggs in a medium bowl for 5 minutes or until thick and pale , gradually add 1 / 2 cup of sugar beating well after each addition until sugar is dissolved and then beat in vanilla
sift flour over egg mixture and then using a large spoon , fold until just combined , take care not to over mix
spoon hot apple mix over base of prepared dish and then pour sponge batter over fruit mix
bake for 30 minutes or until sponge is risen , golden and springs back when lightly touched
dust with icing sugar and serve at once with custard or ice cream
apple and craisin coleslaw
mix the dressing ingredients together
mix the salad ingredients together , pour over the dressing and mix well , chill and eat !
apple and cranberry galette
to make the pastry , in a food processor , combine the flour , cornmeal , sugar and salt
scatter the chunks of butter over the top and pulse for a few seconds until the butter pieces are the size of small peas
in a small bowl , whisk together the sour cream and ice water
drizzle the mixture over the dough and pulse for a few seconds until the dough is smooth and clings together
pat the dough into a ball , wrap in plastic wrap and refrigerate for 20 minutes
in a large fry pan over medium heat , combine the sugar , water , honey , lemon juice and cinnamon and heat , stirring , until the sugar dissolves
stir in the apple slices and simmer until opaque , 5 to 7 minutes
using a slotted spoon , transfer the apple slices to a bowl and let cool slightly
add the cranberries to the juices in the fry pan and simmer until they start to pop , about 2 minutes
transfer the cranberries to the bowl with the apples
increase the heat to medium-high , boil the juices until reduced slightly and spoon over the fruit
position 2 racks in the middle of the oven and preheat to 400f
divide the ball of chilled pastry dough in half
on a lightly floured work surface , roll out each half into a round about 12 inches in diameter
fold each pastry round in half , transfer to separate baking sheets or pizza pans and unfold
divide the fruit filling equally between the pastry rounds and spread it in an even layer , leaving a 1 1 / 2-inch border uncovered
fold the border over the fruit , pleating the edges to form a broad rim
lay thin slices of butter over the exposed fruit
bake the galettes , switching the pans between the racks and rotating them 180 degrees at the midway point , until the pastry is golden brown and the apples are tender , 35 to 40 minutes
transfer the pans to wire racks and let the galettes cool completely on the pans
cover and store at room temperature until ready to serve
sprinkle with sugar just before serving
makes two 9-inch galettes
serves 10 to 12
apple and cranberry pie
line pie plate with unbaked pie crust , trim pastry , crimp to edge of pie plate
in a saucepan , mix cranberries , sugar , tapioca , water , orange zest
bring to boil while stirring
remove from the heat
while stirring , add apples
let the saucepan 10 minutes in the sink filled with cold water
stir from time to time
pour the mixture in the pie
brush crust edge with water and place pie crust top on top of pie , crimp to the bottom crust
make some slits in the top crust for steam to escape
sprinkle with sugar
cook in the bottom of a preheated oven of 350 f , about 55 minutes , until fruits are cooked
apple and cranberry stuffing
in a large skillet , saute celery and onion in butter until tender , about 5 minutes
mix in apples , cook 3 minutes longer
combine sage , thyme , cranberries bread cubes / crumbs , salt , pepper , and optional giblets
mix well
pour broth over mixture to desired consistency , and mix well to make sure all is covered
apple and cream cheese dessert
preheat oven to 350 degrees
spray an 8" x 8" baking pan with non-stick spray and set aside
hand whip the cream cheese , sugar and vanilla extract together until well blended
unroll the package of crescent rolls and cut into even halves
pinch together the seams and place one of the halves into the bottom of the baking pan
spread the cream cheese evenly on top of the dough and top that with the apple pie filling
if you are using a low sugar or sugar free apple pie filling , you'll probably want to add some sugar or brown sugar to the apples
top with the other half of the dough and pour the melted butter all over
sprinkle generously with the cinnamon sugar
bake uncovered at 350 degrees for 30 minutes until golden brown
let cool long enough to set the filling before cutting
top with ice cream
apple and cream kuchen
cake: mix yeast , salt , 4 t sugar , and 3 / 4 cup flour
add butter to milk
heat until very warm
gradually add milk to flour mixture
beat for 2 minutes
add egg and 1 / 2 cup flour
beat with an electric mixer on high speed for 2 minutes
mix in enough flour to form a soft dough
knead for 5 to 10 minutes , until dough is shiny and elastic
place in greased bowl and let rise for 1 hour or until doubled in bulk
pat dough into well-greased 10-inch springform pan pressing the dough 1 1 / 2 inches up the sides of the pan
filling: toss apples with lemon juice , cinnamon , 1 / 4 cup sugar , and 2 t of flour
arrange in rows on top of the dough
beat together cream cheese , 1 / 2 cup sugar , and egg
spread over apples
let rise in warm place for 1 hour
bake at 350 degrees f
for 30 minutes
best when served warm
apple and currant slice
preheat oven to 180c, grease and line a 3cm deep , 24cm x 29, 5cm laminton pan, process flours , icing sugar and butter to resemble breadcrumbs, add egg, process until dough comes together, turn onto a floured surface, knead lightly, press two-thirds of dough into prepared pan, refrigerate, wrap remaining dough in plastic wrap, place into freezer until firm, spread apple over dough base, sprinkle with currants , brown sugar and cinnamon, grate frozen dough over top, bake for 40 minutes or until firm to the touch, cool in pan , then cut into squares to serve
apple and date loaf
preheat oven to 180c
in a bowl put the dates , baking soda , apple , crystallised ginger , ground ginger and boiling water , stir well
in another bowl mix the butter and sugar together and then beat in the egg
gradually blend in the date mixture and sifted flour
spoon into a greased and floured loaf tin
bake for 1 hour or until the loaf is cooked when tested with a skewer
cool in the tin for 10 minutes before transferring to a cake rack to cool
apple and date mousse
cook the apples with the lemon juice , zest , and maple syrup until the fruit is soft
add a little water if the mixture becomes dry
let cool
in a blender , blend the dates and apples together until they are light and fluffy
stir in the sesame seeds
spoon the mousse into 4 dessert glasses and chill
garnish with fresh lemon balm , mint , or lemon geranium leaves
apple and dried cranberry crisp
heat oven to 375
toss slices of apple with lemon juice
toss with rest of filling ingredients
pour into an 8 x 8 baking pan put topping ingredients into a bowl
mix well
cut with a pastry blender , fingers or two knives until it resembles coarse crumbs
cover apples completely and evenly
bake 30-35 minutes or until topping is slightly browned and juices are bubbling
serve warm with whipped topping or vanilla ice cream , or just eat plain
apple and dried cranberry pie
mean chef's pie crust recipe is one of the best i've ever run across , or use your favorite
prepare pie dough and refrigerate at least 2 hours , while preparing and cooling filling
better yet , refrigerate dough overnight
to prepare filling , toss apple slices with dried cranberries or cherries in a microwave-safe bowl , and drizzle with lemon juice , melted butter , and honey , toss again , and sprinkle with sugar , spices , and cornstarch
drizzle with brandy , and toss again
cover , and microwave on high for 8-10 minutes , tossing well and turning after 4-5 minutes
toss again , cover , and allow to cool completely or refrigerate overnight , roll out top and bottom crusts between pieces of lightly floured wax paper , and lay bottom crust into a 9" glass pie plate that has been lightly greased or coated with nonstick spray
press crust gently into bottom of pie pan , and trim about 1" larger than pan
brush edge of crust with water , stir and add filling , and top with small pieces of butter
lay on top crust , trim to same size as the bottom crust , and gently press the edges together
fold edge under , and crimp decoratively as desired
cut several small steam vents in crust , brush lightly with cream , milk , or egg wash , and sprinkle lightly with sugar
place pie on a baking sheet to catch any spills , and place in a preheated 425 degree f oven
bake for 20 minutes , reduce heat to 375 degrees f , and bake for another 20 minutes
check pie , and if browning too fast , cover loosely with aluminum foil
continue to bake for another 20 minutes or until crust is crisp and nicely browned
remove from oven , and place pie pan on a wire rack to cool
serve warm or at room temperature , with a big chunk of sharp cheddar cheese or a scoop of vanilla ice cream if desired
apple and dried fruit spice pie
preheat oven to 350 degrees f with an oven rack in lowest position
working in 2 batches , & using a food processor , pulse apples into pea-size pieces , then transfer the apples to a large mixing bowl
put cherries , cranberries & raisins in food processor & whirl just until fruit starts to break up , then add this fruit mixture to the apples
stir in currants , spices , salt , zests , sugars , cornstarch
pour this mixture into a 9
5-inch deep dish pie pan with a bottom crust in it
prepare a lattice top with 1 / 2-inch to 3 / 4-inch wide dough strips & complete a lattice top using them
trip excess dough flush with edge of the pie pan , then use floured fingers to press edge of pie & seal strips to bottom edge
bake about 1 1 / 2 hours , or until golden brown & bubbling , & if necessary , put a a drip pan under the pie for the last 30 minutes
cool to room temperature before serving
refrigerate any leftovers
apple and fennel roasted pork tenderloin
position racks in upper and lower thirds of oven
preheat to 475f
toss apples , sliced fennel and onion with 1 tablespoon oil in a large bowl
spread out on a rimmed baking sheet
roast on the lower oven rack , stirring twice , until tender and golden , 30 to 35 minutes
about 10 minutes after the apple mixture goes into the oven , sprinkle pork with salt and pepper
heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat
sear the pork on one side , about 2 minutes
turn the pork over and transfer the pan to the top oven rack
roast until just barely pink in the center and an instant-read thermometer registers 145f , for 12 to 14 minutes
transfer the pork to a cutting board and let rest for 5 minutes
immediately stir vinegar into the pan , scraping up any browned bits , then add to the apple mixture
thinly slice the pork
serve with the apple mixture and sprinkle with fennel fronds
apple and fig pork loin roast
preheat oven to 325f
tie pork loin with twine to keep it together
heat up oil in an oven-safe skillet / dish on a fairly high setting
sear the outside of the roast until it is nicely browned
remove from dish and let rest on a plate
add the wine to deglaze the dish , then add apple , onion , and seasonings
saute until translucent
add the roast back into the dish and add in the fig halves
bake in the oven for about an hour covered , or until your meat reaches a temp of 165f
take out of the oven and let it rest for a few minutes , then serve !
apple and flax pancakes
in a large bowl , combine flour , ground flax , sugar , baking powder , salt , cinnamon and nutmeg
in a medium bowl , lightly beat together the egg yolks , milk and melted butter
add liquid ingredients to the dry ingredients
stir until just combined
shred the apple and add to the batter
stir until just combined
fold in stiffly beaten egg whites
preheat griddle or heavy fry pan to medium heat
lightly grease pan or spray with nonstick vegetable spray
using a 1 / 3-cup measure , pour batter onto pan
cook pancakes until bubbles appear on the surface - about 1 minute
turn pancakes over and brown on the other side
apple and fruit salad
combine the fruit in a large bowl, mix dressing ingredients and pour over fruit, toss gently
apple and ginger pork burgers  reduced fat
combine all ingredients and mix well with hands
form into four equal sized patties
either pan fry in a bit of oil or do as i do and brush them lightly with olive oil and do them on a foreman grill type machine for about 8 minutes or so until fully cook through
serve
apple and ginger squares
preheat oven to 350f , grease and flour an 8-inch square cake pan and set aside
peel , core and chop the apples
in a bowl , cream butter and sugar until light and fluffy
beat in the eggs and syrup
sift flour , ginger and cinnamon , and fold into creamed mixture with the apples
put mixture into prepared pan , and bake for 40-45 minutes , or until cooked
may be cut into slices , or left as a cake and decorated with whipped cream and sprinkled with cinnamon
apple and gingerbread trifle
mix flour , baking powder , baking soda , ginger , and allspice in bowl
in separate bowl , beat butter and 4 tablspoons sugar until smooth
in third bowl , mix milk and molasses together
mix third bowl into the butter mixture and then fold combined mixture into the flour mixture
pour into a pan that is lined with wax paper
bake in oven at 350 f for about 35- 40 minutes
let stand for 5 minutes and remove the gingerbread to a rack to cool
peel , core and dice apples in small pieces
put them into a pot with 4 tablespoons of sugar and 1 / 2 cup water
cover and cook for about 5 minutes
remove lid and continue to stir continuously until mixture starts to thicken
whip cream and 4 tablespoons of sugar until it forms peaks
place slices of gingerbread , applesauce on top and whipped cream on top of that in bowl and repeat in layers until bowl is full
top with toasted nuts and chill for about an hour !
enjoy !
apple and goats  cheese brulee
place the apple cubes and goats' cheese into a gratin dish, cover with greek yoghurt and then sprinkle with soft brown sugar, carefully , using a blowtorch , glaze the top to caramelise the sugar, or place it under a preheated broiler until the sugar caramelizes
apple and golden syrup pudding  australia
for the pudding: preheat oven to 350 degrees f , then butter the inside bottom of a 2-quart casserole dish
place casserole dish on a baking tray
place apples in a medium , microwave-proof bowl , then sprinkle with sugar & water
cover & microwave on high for 6-8 minutes or until tender , then cool in the bowl for 10 minutes
drain the apples & arrange them in the prepared casserold dish
in a large bowl , whisk together the flour & brown sugar
in another bowl , whisk together the milk , egg , melted butter & golden syrup , then add this mixture to the flour ixture & gently stir to combine
spoon mixture over apples & smooth the surface
for the syrup: evenly sprinkle a second 1 / 3 cup of brown sugar over the pudding mixture
in a heatproof container , combine the second 1 / 3 cup of golden syrup with the boiling water , then drizzle this mixture over the pudding
bake for 50-55 minutes or until golden & cooked through ~ if necessary , cover the pudding lightly with aluminum foil if / when the top is a deep golden
for a garnish: when finished baking , set aside to cool for 5 minutes , then dust with powdered sugar & serve with ice cream , if desired
apple and gorgonzola crostini with lavender honey
preheat oven to broil
arrange the cut up bread slices on an ungreased baking sheet
broil 4 inches from the heat source for approximately 1 1 / 2 to 2 minutes until lightly browned , turning once
watch oven carefully !
divide and place the apple slices on the toasted baguette
lightly drizzle with the honey
top with the cheese and fresh chives
serve immediately