formido/recipes-20k huggingface dataset:
adam s dry rub ribs   low carb
boil the ribs for 5 minutes in water flavored with garlic salt
drain and cut the rib racks into four sections and cover with the rub
place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan
cover the pan securely with foil and bake , sealed in the foil , at 275 degrees for 2-3 hours
when ribs are tender and bones start to loosen , grill them over medium-low flame
we like them without sauce - this is a terrific rub for ribs and needs nothing else
adam s favorite creamy cheesy cauliflower soup
break the cauliflower down into small flowerettes , chop some of the stems up into bite size pieces
set the stock on the stove to boil
add the chopped onions to the broth and season with salt and pepper
let this boil until the onions are transparent
add the cauliflower flowerettes and turn the heat down to a simmer
cover the pot and keep at a simmer
meanwhile , make a roux of the flour and butter over medium-low heat
cook this while whisking until the flour slightly changes color
add the cream slowly , whisking in between each addition so that the lumps come out and the roux stays smooth
this mixture should always come back to a boil once the milk has been stirred in well , if it doesn't , turn the heat up !
when all the cream has been added and the roux is thick and smooth add it to the soup
stir the soup well to incorporate the cream , and keep stirring until it comes up to a boil
add the cheese , turn the heat down to low , cover and bring to a slow boil
stir frequently so it doesn't burn on the bottom
adam s fruit popsicles
mix all ingredients, pour into popsicle molds, insert wooden or plastic popsicle sticks, freeze until firm
adam s laksa for one
heat a wok until it is hot
add 1 tbsp peanut oil and 1 tsp sesame oil
when the oils are hot add the chopped onion and stir for 2 to 3 minutes
add the ginger , garlic , curry paste , then stir until thoroughly mixed
do not burn
next , open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong but smells delicious
add chicken and stir for 2 minutes , coating well with the paste
add chili sauce , fish sauce and stir for 30 seconds
add the hot stock , stir
add the cooked noodles and simmer for 2 minutes
then add the lemongrass and coriander
stir well
add the chopped assorted vegetables
stir for a minute
do not over cook the vegetables
add the coconut milk or cream and stir and simmer for 1 minute
remove from the heat and serve immediately in a huge bowl
adam s ribs
place ribs in large stock pot and pour dr, pepper over ribs to cover, add garlic , liquid smoke and onion, bring to a boil , lower to simmer and cook until ribs are tender, place ribs in baking pan and pour bbq sauce over ribs, bake at 350 degrees for about 30 to 45 minutes, or they can be put on bbq grill
adams  snickerdoodles  2004  canadian
cream butter with the sugars until very fluffy
add the corn syrup , vanilla and eggs , again beat in all well
combine all dry ingredients , flour , powder , salt , soda , and nutmeg in a bowl and mix well
add the dry ingredients with a wooden spoon into the creamed mixture
combine well
refrigerate dough , while preheating the oven to 350 degrees
place rack in centre of oven
combine the sugar , cinnamon , and dash of nutmeg in a bowl for rolling
make 1 1 / 2 inch balls with the chilled dough , and roll each into the spice sugar mixture covering completely
place well apart on parchment lined baking sheet
press down with a sugared fork just slightly or with the palm of your hand
bake in oven for 12 minutes at 350 degrees , just until golden
keep dough chilled in between baking and rolling
this should make 48 cookies depending on the size of balls made
these cookies come out soft and chewy please give them a try
thanks grandma andy
adams ginger snappys
preheat oven to 350 degrees f
in a large mixer bowl combine , butter , shortening , sugars , molasses , egg , and vanilla
beat well about three minutes
measure in another bowl , spices , flour , baking soda , and salt
pour dry ingredients into low speed moving mixer bowl , with the wet creamy ingredients , as it is combining add the cold coffee , and beat until all comes together to a stiff dough
that will only be a minutes-- roll small tsp , size balls and dip into extra granulated sugar , and place on parchment lined sheet
flatten to 1 / 8 inch thick with a sugared bottom of a glass
bake 11- 13 minutes-- edges should be brown-- cookies crisp upon cooling
these cookies puff up and spread rounder
the puffiness goes flat at end of baking time-- to a flat crisp cookie-- also taste test , to see if you have enough spicey ginger taste , or would like to add more
baker always gets the best end of the wooden spoon--
this dough freezes very well into logs also
just slice then roll each slice into a ball and dip into sugar
press down just lightly as cookie flatens when fully baked
adams sunrise
fill blender to fill line with ice, fill blender half full of vodka, add lemonade concentrate and water to full line on blender, top with the sugar and blend until smooth and slushy, enjoy !
adana kebab
in a large mixing bowl add lamb and veal, then add minced bell peppers and onions, add all spices and mix well, cover and put in fridge overnight, mix red onion , sumac , lemon juice in small bowl cover and put in fridge, using your hands shape mixture into 6 inch long kebabs and about 2 inches wide, place on a hot grill and cook for 3-4 minutes on each side, kebabs will be done when they feel spongy, when done place kebab inside of pita, top with yogurt sauce and sliced red onion mixture, this can also be served with a side of turkish pilaf
adapted columbia restaurant 1905 salad recipe
preparation:
preheat the oven to 325f and line a baking sheet with parchment
combine the butter , olive oil , garlic , paprika and sea salt in a small bowl
spread on the rounds of bread and top each with a portion of the grated manchego
bake until toasty and crisp , 5 to 7 minutes
toss the lettuce , tomatoes , onion , swiss cheese , ham and olives in a large salad bowl
in a small bowl , combine the garlic , oregano , worcestershire , vinegar and lemon juice
gradually whisk in the olive oil to form an emulsion
add the dressing to salad and toss well
season with salt and pepper to taste , sprinkle with the grated parmesan and serve with smoked paprika-manchego croutons
adapted from todd wilbur s top secret recipes big mac sauce
combine all of the ingredients in a small bowl
stir well
place sauce in a covered container and refrigerate for several hours , or overnight , so that the flavors blend
stir the sauce a couple of times as it chills
adas bil hamod   lentils with lemon juice
boil lentils in water for 15 minutes
add the potatoes and continue cooking till lentils are tender , approximately 15 more minutes stirring occasionally
fry garlic , coriander with tablespoon olive oil until slightly tender
add to lentils
mix flour with 2tb water & add to lentils
cook 15 minutes more on medium-low heat , stirring occasionally to prevent sticking / burning
before serving add lemon juice
serve hot or cold with pita bread as an appetizer
adas polo   persian rice with lentils
in a large saucepan , bring salted water to a boil and simmer lentils on low for 20 - 30 minutes , or until tender
drain water from lentils and set aside
in a pan , saute the onions and garlic in oil
add raisins , dates , and spices , except saffron
mix well and set aside
cook rice as you would like
for a sure-fire way , i use my rice cooker
rinse the rice under cold water until the water runs clear
add to rice cooker and cover with 2 cups water
add 1 / 2 teaspoon salt and a drizzle of oil
cook
once rice is done , transfer cooked rice to a large bowl
in the same pot , add oil to just cover the bottom surface
add potato slices
add a layer of rice
add a layer of lentil-raisin mixture
continue layering , ending with a final layer of rice
cover and cook for 10 minutes
drizzle melted butter and saffron water over your rice
cover the top of your pot or rice cooker with a tea towel to prevent steam from escaping , and top with lid
cook on low for 30 minutes
you want to make the potatoes crispy , so they must cook slowly
in the rice cooker , i continuously hit the cook button so this process can happen
it's totally worth it !
serve
adas polow
soak rice in water for 3-4 hours , then cook in salted water for 10-15 minutes using a non-stick pot until it just softens
drain water and empty the pot
bring 2-3 cups of water to boil
wash lentil and add to water with a bit of salt
cook over medium heat for about 15-20 minutes until tender
peel and thinly slice onions
fry in oil until slightly golden
add ground beef or lamb , salt and black pepper , and fry over medium heat for about 10 minutes
add one cup of hot water and cook until water has been mostly absorbed
wash raisins and dates
pour 1 / 2 cup of water and some oil in the non-stick pot
pour in half of the rice
follow with meat , lentil , raisins , dates and raisins
then add in remainder of rice
cook over low heat for about 20 minutes
dissolve saffron in 1 / 3 cup of hot water and pour over the rice
mix well before serving
add a little interest with persian couscous
stir the couscous , stock powder , sugar and grated orange rind , together in a bowl
add the boiling water , cover , and leave to stand for 6 minutes
heat the nuts and currants in the butter or oil in a small frying pan , until the nuts brown lightly , and the currants puff up
add the chopped apricots
stir the hot nuts and fruit through the couscous
serve hot , warm , or at room temperature , adding the finely chopped spring onions and coriander just before serving
add ins bread
sift dry ingredients
set aside
beat eggs in a large bowl
add oil and sugar
cream well
add 'add ins' and vanilla
add dry ingredients
mix well
add nuts
spoon into 2 well greased loaf pans
bake in preheated oven at 325 degrees for 1 hour
makes 2 large loafs -- but at holiday time , i use the small foil pans for gifts -- usually 5 at a time !
add an ingredient risotto
get a large , deep frying pan and heat oil
put rice into pan and fry for a couple minutes , then add 1 cup water and wine
stir occasionally , until water is nearly absorbed , then add another 1 / 2 cup water , stock cube , vegetables and shrimp or chicken , if using
repeat , stirring and adding water until rice is cooked
this may take more or less than 4 cups , so taste occasionally and add water until you're happy
add garlic and herbs in the last five minutes , to taste
spoon onto plates and sprinkle parmesan cheese over dish
for vegetarian do not use meat , seafood , or poultry
do not use a broth made from these
adders fork  glazed carrots   parsnips  zwt three
put vegetables into a medium saucepot and cover with water, bring to a boil, reduce heat and simmer until both types of veggie are almost fork tender, drain and transfer the vegetables to a lightly greased baking dish, combine the butter , vinegar and sugar and pour over the vegetables, bake at 350f for 15 minutes, season to taste with salt and pepper
addicted to porridge
place all dry ingredients in small saucepan , mix together with water
simmer over low heat for approx
20 minutes , stirring frequently
as it thickens , add a little additional water to maintain the creamy texture
it can be ready after about 10 minutes , but i find the flavour and texture best the longer i cook it- i just keep adding water until i'm ready to eat !
i enjoy mine with a dob of butter , a generous sprinkling of brown sugar or honey , a handful of lsa , and soy milk
a great start to every day !
addicting cheesy potato casserole
you could add cracker crumbs , durkees fried onions , or, bacon bits to top this as well, mix diced hash brown potatoes , cream of chicken soup ,, sour cream , diced onion , margarine in a large mixing, bowl, pour potato mixture into a large greased baking, dish, top with cheddar cheese, bake at 350 degrees, fahrenheit for 40-45 minutes, enjoy !
addicting chicken tetrazzini
preheat oven 350 degrees, cook chicken , add salt and pepper taste, place in 8x11 casserole dish to reserve, in same pan add butter , onion , and mushrooms, saute until onions are soft, add chicken broth , sherry , and 1 / 2 cup milk, in seperate bowl combine the other 1 / 2 cup milk , flour , 2 tbls, cheese , nutmeg and pepper, mix to combine, slowly add mixture to bubbling pot , stir constantly until thickened, add sour cream, add in chicken and noodles, place back in 8x11 baking dish , sprinkle with remaining cheese, bake for 30 minutes or until bubbly hot
addicting chocolate chip cookies
preheat oven to 375 degrees f
in a large mixing bowl , cream the butter with the sugars until fluffy
beat in the egg , vanilla , and instant coffee
combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them
then gradually add the dry ingredients , beating them into the butter mixture
stir in the chocolate chips
roll dough into ping pong-sized balls with your palms and place 2 inches apart on a cookie sheet
bake at 375 degrees f
for 8-10 minutes
cool on cookie sheet 2 minutes , then place cookies on a cooling rack until almost cooled
the flavor combines overnight , so they are even better the second day !
addicting sweet and sour salsa
chop peppers and onion and combine with black eyed peas , shoepeg corn and pimientos
whisk together sugar , apple cider vinegar , veg
oil and tiger sauce
mix all ingredients together- cover , marinate and chill for a couple of hours !
enjoy ! :)
addicting wild rice   asparagus salad
1
cook rice according to directions
about 2 minutes before rice is finished , add craisins and simmer until rice is cooked
2
in a frying pan , add 1 can of broth , garlic , and onion
simmer for about 2-3 minutes and then add the asparagus until cooked to your liking
add mushrooms and cook for about 5 more minutes , more or less
3
drain any remaining broth and mix the onion mix with the rice and craisins
4
add vinegar & olive oil , mix well
then add garlic salt and mix
4
if using nuts , place then under a the broiler for a minute or two and then add them to the salad
5
this dish can be served hot and is also quite tasty cold for a quick leftover dish !
addictive  0 point  cabbage soup ww
combine all ingredients in a large soup pot, simmer, consistently taste soup and add water until taste it to your liking, cook until vegetables are the consistency of your liking
addictive asparagus
in a large non-stick pan , saute pancetta , stirring frequently over medium heat , until crisp and lightly golden
add butter , then asparagus and leeks and saute until asparagus is tender crisp , about 3-5 minutes
add garlic , citrus zests , toasted pine nuts and parsley and saute for another minute
season to taste with salt and pepper
addictive cheeseburger pizza
brown the burger , sausage , green pepper , onion , and garlic until the meat is fully cooked
while this is cooking , spread / pat / roll your crust unto a greased jelly roll pan , pushing the dough up the sides to make an edge
prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color
top the hot crust with the desired amount of pasta sauce
add the meat mixture , spreading evenly
top with the sliced velveeta cheese , leaving about 1 / 2 inch between slices
add the mozzarella cheese in an even layer
bake at 400 for about 20 minutes , or until the top layer of cheese begins to brown
allow to sit for 5 minutes before cutting into 12 squares
addictive chex mix
place first 7 ingredients in a saucepan and bring to a boil
boil for 5 minutes
mix other ingredients in a greased bowl and pour butter / sugar mixture over the top
stir to incorporate together
pour onto a greased cookie sheet
bake at 250 for 15 minutes
stir periodically after it comes out of the oven to prevent sticking
addictive chicken
1
first , preheat the oven to 350f
2
then combine the grated cheese and the seasonings
line a shallow baking pan with foil
3
melt the butter in a shallow bowl or pan
4
dip each piece of chicken into the butter , and then into the seasoned cheese , coating well
5
arrange in the foil lined pan
bake for 30-45 minutes at 350f
6
then -- kick yourself that you didn't make a double recipe !
addictive chicken tenders  one taste and you re addicted
preheat oven to 350, combine all dry ingredients, line a shallow pan with foil, melt butter in a shallow dish, dip each piece in butter then roll in seasoning mixture and place in pan, bake for 20-30 minutes or until chicken is done
addictive chocolate tapioca pudding
whisk the tapioca , cornstarch , salt , sugar and milk together in a saucepan, let sit for 10 minutes, toss in the chocolate, over medium heat , whisking gently bring to a boil, remove from heat and pour into a bowl, cool slightly before stirring in the vanilla, great eaten warm or chilled
addictive corn dip
mix together the corn , sour cream , and mayonnaise, slice the lime in half and squeeze the juice from one half over corn mixture, mix well, chop the cilantro and green onions, add to the corn mixture, blend in the cumin and cayenne pepper, mix in shredded cheese, refrigerate overnight, serve with tortilla chips
addictive dill pickles
soak small pickling cucumbers overnight in cold water
to each 1-quart jar add: 1 large clove of garlic , 1 head of dill , 1 / 4 teaspoons powdered alum , 1 hot pepper , 3 large grape leaves and as many whole or half small cucumbers as will fit
combine ingredients for brine and bring to a boil
pour hot brine over cucumbers in jar , leaving some room for expansion
screw lids on tightly
use a 10 minute hot water bath to seal
allow to sit for 3 months before opening
addictive green enchiladas
preheat oven to 350
pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish
in large bowl , mix shredded chicken , green chilis , cream cheese , onions , 1 / 2 cup shredded cheese , and 2 tablespoons of the green enchilada sauce
spoon mixture evenly into corn tortillas and roll up
line up tortillas , touching each other , fitting as many tortillas as you can
pour remaining enchilada sauce over rolled tortillas
sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil
bake in a 350 degree preheated oven for 40 minutes
remove from oven and let sit at room temp for 10 minutes before serving
addictive healthy muffins
preheat oven to 350 degrees
line two medium size muffin pans with paper muffin cups
in medium bowl put all dry ingredients together mix together and set aside
if using buttermilk powder , add it here and add the water with the wet ingredients
wash and cut the stem end off the oranges
cut into small equal pieces skins and all
put into workbowl of food processor and pulse until pieces are about the size of large raisins
put oranges into a large bowl , add all the wet ingredients and brown sugar
mix together by hand then add in dry ingredients and stir until all are incorporated
allow to stand about 3 minutes then fill each muffin cup to top
each cup will take about 1 / 4c these are dense and do not rise much
top off each with any leftover mixture
bake at 350 degrees for 40 minutes , remove from pan to wire rack to cool
to freeze
allow to cool for at least 4 hours , i put 6 in each plastic bag
to reheat , reheat from frozen state for one minute or thaw at room temperature and reaheat for about 15 seconds
microwave ovens vary a lot so you may have to modify the time
enjoy
addictive jalapeno popper bites
preheat the oven to 350 degrees
cut off the fattiest parts of the bacon and discard
dice up the meaty part of the bacon and cook just until chewy , removing the bacon and setting on a paper towel to drain
remove all but about a tablespoon of the bacon fat from the pan and add in diced shallot , cooking until tender
put softened cream cheese , shallot , shredded cheese and bacon into a bowl and combine
you may not need to use all of the bacon but i like mine with lots : )
cut the 12 jalapenos in half long ways and use a metal teaspoon to scrape out and discard the membrane and seeds
fill each of the jalapeno halves with the cream cheese mixture and arrange them on a large foil lined baking tray
place tray in the oven and cook for 15-30mins
cooking time varies depending on the size of the jalapenos and your oven
if you are within nose-shot of the oven you'll know when they're done
just keep checking
you want the jalapenos to be cooked but firm
addictive meatballs
dump the ingredients into a crockpot
start cooking on med-high heat , depending on your crockpot , 3 hours before serving
addictive mexican stew
cook onion and garlic in oil in large saucepan until tender, add cooked chicken , taco seasoning , tomatoes , beans , corn and chilies, blend broth and cornstarch, add to saucepan, bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally, serve with cornbread for a hearty meal
addictive milk toffee to enjoy with coffee
put the first 3 ingredients in a pan
stir well and put on high flame to cook
add water{exactly half the quantity of the milk in the milk tin} and stir well
cook till the mixture leaves the sides of the pan
grease a tray with little butter
pour the cooked mixture in it
sprinkle chopped nuts on top and powdered green cardamom
allow it to set in a cool place or in a refrigerator
once its set , cut it into square shapes
now all you got to do is eat them !
addictive oatmeal molasses cookies
combine first eight ingredients in a bowl and mix well
in a separate bowl cream together the remaining four ingredients and mix with dry mix
drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes
addictive olive spread
to avoid any confusion , the recipe editor being a bit fussy about format , chop the olives finely then measure 4 tbs
mix olives into softened cream cheese
pack into an attractive serving dish
or mold it into a ball and wrap it in plastic
chill at least 1 hour before serving with crackers or veggie sticks
addictive pico de gallo  aka salsa cruda
cut tomatoes in half and squeeze out seeds
cut into strips then cut across to dice
add onions , jalepeno , and cilantro
peel and mince garlic , then sprinkle garlic with salt , then mash it down with a wooden spoon to make a paste , add to tomato mixture
stir in lime juice , olive oil and season to taste with salt and pepper
cover and refrigerate for about an hour
serve and enjoy !
addictive pierogi casserole
cook noodles , drain
preheat oven to 350
melt butter and saute the onions and garlic until tender
season with salt and pepper to taste
place half of the cooked noodles in the greased bottom of a casserole dish
layer with of the cheese , all potatoes , the remaining noodles and top with remaining cheese
poke holes through the top layer of cheese
pour butter mixture over top , making sure it seeps through the holes
bake at 350 for 10 minutes
addictive snack mix
add m&m's , almonds , peanuts , and raisins to a large bowl or bag, i prefer to use only half of the raisins but that's just me, mix it up, store in airtight container or zip-lock bag, enjoy !
addictive toasty pecans
soak pecan halves in salted water for 1 hour
put in a colander and drain well
place pecan halves on a large foil covered baking sheet with rim
bake in a 250 degree oven for 1 hour or until pecans are desired doneness
stir and test twice during roasting because different pecans have different starting moisture levels
no fat is needed to enhance the flavor
caryn's
addictive white chocolate cookies
mix peanut butter with melted chocolate and let stand about 10 minutes, stir in remaining ingredients, drop or scoop by tablespoons onto parchment or waxed paper, store in a cool place
addictive yellow squash casserole
boil sliced and peeled yellow squash and l onion until tender, drain all liquid, add 2 oz, of butter and 1 egg, crumble saltine crackers into mixture, season with salt and pepper, add 6 to 8 0z, of cheez-whiz, mix together and put into casserole dish, bake @ 350 degrees for 30 minutes, just before finished baking , crumble fritos on top, add grated cheese if you like