formido/recipes-20k huggingface dataset:
baked apple cranberry french toast
in a small sauce pan , cook brown sugar , butter , and syrup until smooth
pour sugar mixture into a 9x13 baking dish
place apple slices and dried cranberries over syrup in baking dish
in a medium bowl , beat eggs , milk , cinnamon , and vanilla until completly combined
take 1 inch slices of bread and dip into egg mixture to coat both sides of bread
then lay in baking dish over apples and cranberries
repeat with other slices until baking dish is full
pour remaining egg mixture over bread in dish and spread to fill in any places that look "dry"
sprinkle a couple more shakes of cinnamon over bread
bake uncovered for 45 minutes
remove , let cool 5-10 minutes before serving
cut into squares and serve with homemade whip cream
baked apple crisp
preheat the oven to 375f
put the apples in a bowl with 4oz soft brown sugar , lemon juice and water toss together
then place in greased ovenproof baking dish
mix together the melted butter with the remaining sugar , and then stir in the flour and oats until evenly mixed
pour over apples
bake for 35 mins or until the top is golden brown and bubbling
serve warm with a spoonful of crme friache or greek yogurt
baked apple crumble
cut up the apples into slices and arrange in a large baking dish
pour apple juice on top of the apples , and set the pan aside
put the oats , walnuts , cinnamon , and salt in a food processor and pulse until you get a coarse meal
put the crumble topping in a bowl and add the maple syrup
mix well and then spoon the crumble topping on top of the apples
cover with foil and bake for 35 minutes at 400 degrees
remove the foil and bake for an additional 10 minutes to crisp the topping
serve warm
its worth it ! i leave the skin on my apples for extra nutrients , but feel free to peel them before you cut into slices if you like no skins
baked apple custard
melt butter in a large skillet over medium-high heat, add apple slices and saute for 1 minute, reduce heat to medium-low , cover and cook 1 minute longer, reduce heat to low , uncover and let apples cook until light brown, set aside, preheat oven to 325-degrees f, butter 6 custard cups, in a bowl , whisk eggs until thick, add sugar and salt and beat well, blend in milk and vanilla, pour custard into prepared custard cups, set custard cups into large shallow baking pan, add enough boiling water to pan so water comes up halfway up sides of cups, bake for 1 hour or until a knife inserted in center of custard comes clean, remove cups from water and let cool to room temperature, top each custard with 4 overlapping apple slices, refrigerate until cold or overnight, sprinkle with nutmeg before serving
baked apple delight
preheat oven to 350f, wash and core the apples, place apples in an oven-safe dish, drizzle the honey , sprinkle walnuts and dust the cinnamon over the apples, bake in oven for about 30 minutes, allow to cool for a few minutes before serving
baked apple donuts
mix dry ingredients together, cut in shortening until mixture is fine, mix together egg , milk , and apple and add all at once to dry ingredients, mix quickly, fill greased muffin tins 2 / 3 full, bake at 350 degrees for 20-25 minutes, remove from pan and roll in melted butter and then in cinnamon and sugar mixture, delicious !
baked apple doughnuts for abm
combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer
start dough cycle
when dough cycle is finished , remove dough from machine
divide into 14 pieces and shape into donuts
place on a baking sheet and let rise 30 minutes
meanwhile , preheat oven to 350f
bake for 15-20 minutes or until browned
and done
immediately brush each doughnut with butter and dip in cinnamon sugar
to make without a bread machine:
heat the milk to 110-115 degrees
pour on top of the brown sugar and yeast , and let it sit for 5-10min
add oil , egg and apple
stir flour , salt and spices together and stir into yeast mixture
turn out onto a floured surface and knead until smooth and elastic , about 10 minutes
cover the dough and let it rise in a warm place until doubled
punch down the dough , and roll it out 1 / 2 inch thick
cut into doughnut shapes
transfer doughnuts to a baking sheet
wait to cut out the "hole" until you have transferred the doughnut to the baking sheet
bake as above
baked apple dumpling surprise
peel apples , cut apples in half and core, separate crescent rolls into triangles, place one half of apple on wide end of triangle and roll apple up in roll, roll toward the point end, tuck dough in around apple, place apple in baking dish, repeat with all apples and rolls, put sugar , butter , cinnamon and mt, dew in pot and place over medium heat until butter and sugar is melted, pour over apple dumplings, place in 350f oven for 45 minutes, baste dumplings every 15 minutes with liquid in dish, put a scoop of vanilla ice cream over a hot dumpling and enjoy, yum , yum , yum
baked apple dumplings
sift flour , baking powder and salt together
add shortening and mix lightly with a fork
combine beaten egg yolk and milk
add to flour mixture
place dough on a floured board and roll out to about 1 / 4 inch thick
cut into 6 inch squares
place an apple in the center of each square
fill center of apple with sugar , sprinkle with cinnamon and add a small piece of butter pinch edges of dough together on top
place in a well greased pan
sprinkle with lemon juice
bake in a preheated 450 oven for ten minutes
combine the last five ingredients in a saucepan and bring to a boil
cook for five minutes when dumplings have baked for ten minutes , pour syrup over them and reduce heat to 350 bake 25 more minutes , basting occasionally with syrup
serve with ice cream , whipped cream , or cream if desired
baked apple for one
preheat the oven to 375
place the apple in a small oven safe bowl or dish
spoon the liquid into the dish beneath the apple
layer the sugar , raisins , and cinnamon in the center of the apple , sprinkling the excess sugar over the top
cover the entire dish with foil and bake until tender , about 20 minutes
it can safely be eaten 5 minutes out of the oven
baked apple french toast
preheat oven to 375 degrees f
butter a 13x9 inch baking pan
in a skillet , melt butter with brown sugar
add the apples and cook , stirring for 2 to 3 minutes
transfer to the baking dish and let cool
cut cream cheese into cubes and arrange evenly over the apples
cut the slices of bread in half diagonally and layer over the apples to cover the whole dish
in a large mixing bowl , beat together eggs , milk , vanilla and cinnamon
pour the egg mixture over the bread , making sure not to leave any dry spots
bake for about 40 minutes , until golden and puffed
baked apple french toast   oamc
generously butter 2 13x9 inch baking pans
put half of brown sugar in the bottom of each pan
put 1 can pie filling in bottom of each pan
cut cream cheese into cubes and arrange evenly over the apples
cut the slices of bread in half diagonally and layer over the apples to cover the whole dish , slicing and letting dry for an hour or two is really good but not necessary
in a large mixing bowl , beat together eggs , milk , vanilla and cinnamon
i've added the cinnamon to the brown sugar mixture instead at times and it was yummy too
pour the egg mixture over the bread , making sure not to leave any dry spots
cover very tightly and freeze , you can also bake it and freeze or partially bake it and freeze
bake at 375 degrees for 40 until lightly browned , if not freezing
going from frozen 1 hour and 15 minutes does the trick usually
baked apple french toast recipe
arrange 10 slices of bread in a greased 13-in
x 9-in
baking dish
spread with pie filling
top with remaining bread
in a large bowl , combine the eggs , milk , vanilla , cinnamon and nutmeg
pour over bread
cover and refrigerate overnight
remove from the refrigerator 30 minutes before baking
meanwhile , place brown sugar in a small bowl
cut in butter until mixture resembles coarse crumbs
stir in pecans and corn syrup
sprinkle over french toast
bake , uncovered , at 350 for 45 minutes or until a knife inserted near the center comes out clean
baked apple fritters
sprinkle yeast over warm water and set aside for 5 minutes
meanwhile , combine hot milk , margarine , sugar and salt in the bowl of food processor
let stand until margarine melts
beat in 1 1 / 2 cups of flour
add yeast mixture , cinnamon and egg
process or beat until combined
add other 2 cups flour and process or mix and knead on board
add additional flour if needed
place dough in greased bowl
turn to grease top
cover and let rise about 1 1 / 2 hours or let rise in the refrigerator over night
punch dough down
mix in apples
divide dough into thirds
cut dough with shears or chop with sharp knife
shape cut dough into six mounds on a greased baking sheet
repeat with other two sections of dough
cover and let rise at room temperature until double in bulk , about 1 hour
uncover and bake at 350 degrees for about 15 minutes or until golden
meanwhile , place powdered sugar in food processor
process until fluffy , not lumpy
slowly add lemon juice and keep processing until smooth and satiny
while fritters are still warm spoon on glaze
baked apple hot toddy
sprinkle apple slices with sugar and quickly toast , saut , or torch to heat the apples and lightly caramelize the sugar
muddle apples in a shaker with honey syrup and lemon juice
add brandy and calvados and pour contents into a glass
add a cinnamon stick , top with hot water , and garnish with a slice of apple
baked apple maple pancakes
preheat oven to 350f degrees degrees, pour melted butter into a 9-inch pie plate, place apples in plate , then sprinkle with the cinnamon and cardamom, add pecans on top , and drizzle with the syrup, pour batter on top, bake for 30 minutes, serve with maple syrup
baked apple oatmeal
heat oven to 350f
spray 2-quart casserole with cooking spray
in casserole , stir together apples , oats , raisins , cinnamon , salt , soymilk and syrup
bake uncovered 45 to 50 minutes or until most of liquid is absorbed
pour additional soymilk over each serving
sprinkle with walnuts
baked apple omelet
core and chop the apple into small bite size pieces and place in a small zip-loc bag
sprinkle a dash of cinnamon in the bag with the apples and put it in the microwave on high for 4 minutes , leaving a corner of the zip-loc bag open
spray a small omelet skillet with nonstick cooking spray and cook the 6 egg whites while the apple is cooking in the microwave
baked apple pancake
preheat oven to 400 degrees, in a 10-inch ovenproof skillet , melt the butter over medium-high heat, stir in the sugar and cinnamon , and then add the apples and saute until soft, in a medium mixing bowl , beat eggs until frothy, beat in the milk and sour cream, add the flour and beat well, stir in the lemon zest, pour the batter over the hot apples in the skillet, bake for 12 to 15 minutes until browned and puffy, dust with the confectioner's sugar and serve at once
baked apple pancakes
in a large bowl , combine the eggs , milk , flour and vanilla extract
whisk until just blended , being careful not to overmix
set the batter aside to rest while you prepare the apples
preheat the oven to 450f
in a heavy , ovenproof 12-inch skillet , melt 2 tablespoons of the butter over high heat
add the apples , cinnamon , nutmeg , and salt
cook , stirring frequently , until the apples are soft and lightly golden around the edges , about 6 minutes
add the sugar and cook , stirring , until the apples are caramelized and very soft , 2 to 3 minutes longer
add the remaining tablespoon of butter and stir to melt
working very quickly , pour the batter evenly over the top of the apples
using oven mitts or potholders , transfer the skillet to the oven and bake until the pancake is golden brown and puffed , about 15 minutes
don't be alarmed when you see the edges of the pancake puff up and extend above the top of the inner edge of the pan--this is supposed to happen
using oven mitts or potholders , remove the skillet from the oven and serve the pancake , sprinkled with powdered sugar
drizzle with maple sugar , if desired
baked apple pie jam
chop apples fine and place in a 4 cup measuring cup , ensuring they are heaping
add water to the 4 cup line while the apples are still in the measuring cup
place apples , pectin , butter , lemon juice and spices into a pot and bring to a boil
add sugars and bring back to a full rolling boil , continue boiling for 1 minute
remove from heat and skim off any foam
ladle into sterilzed jars , leaving 1 / 4-inch space
baked apple pudding
preheat oven to 350f
butter a stainless steel or ovenproof china bowl about 6 cups in size
combine sugar and water in heavy pot on medium heat
heat until sugar has melted , bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour
pour into prepared bowl , swirling to coat
reserve
cream together butter and brown sugar until light and fluffy
beat in eggs one at a time
stir in cranberries , pecans , apples , orange zest and juice and apple cider
in a separate bowl , combine flour , breadcrumbs , salt and cinnamon
stir half of flour mixture into apple mixture until well blended then blend in remaining mixture
turn into the prepared bowl and cover with foil
place in roasting pan
pour hot water reaching halfway up sides of the bowl
bake in centre of oven for 45 minutes
remove foil and bake another 45 minutes or until a cake tester comes out clean
let cool slightly and turn out onto a serving plate
serve warm or cold
baked apple slices
place apples in greased 1 quart baking dish, combine sugar , cinnamon , nutmeg , ginger and apple cider, pour over apples, dot with butter, sprinkle with raisins, bake uncovered at 350 degrees for 45-60 minutes or until apples are tender, serve warm over ice cream if desired
baked apple slices with peanut butter crumble
heat oven to 350f grease 9-inch square baking pan
stir together apples , 3 / 4 cup sugar , and 1 / 4 cup flour in large bowl
spread in prepared pan
dot with 2 tablespoons butter
combine oats , remaining 3 / 4 cup flour , remaining 1 / 4 cup sugar and cinnamon in medium bowl
set aside
place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl
microwave at medium 30 seconds or until butter is melted
stir until smooth
add to oat mixture
blend until crumbs are formed
sprinkle crumb mixture over apples
bake 40 to 45 minutes or until apples are tender and edges are bubbly
cool slightly
serve warm or cool with whipped cream or ice cream , if desired
baked apple turnovers
chop pie filling
stir apple pie spice into chopped pie filling , if desired
set aside
unfold piecrust pressing lightly to remove fold lines
cut into 8 4 1 / 2-inch circles
for each turnover , spoon 2 tablespoons pie filling mixture over half of pastry circle
moisten edges of circle with water
fold the dough over the filling , pressing edges to seal
crimp edges with a fork
place turnovers on a lightly greased baking sheet
bake at 425f for 13 to 15 minutes , or until golden
combine powdered sugar , milk , and vanilla , stirring until smooth
drizzle glaze over warm turnovers
baked apple with cranberries
place all the ingredients in an ovenproof dish , stir to mix, cover with foil and bake in 350f oven for 30 minutes
baked apple with maple yogurt sauce
a large , firm , tart apple is best
use ida red or northern spy
a cortland can be used
however , if you use a mcintosh , you must shorten the cooking time
core apples and remove top inch of peel
make a shallow out through skin around centre of each apple to prevent skin from bursting
place apples upright in baking dish or pie plate
in a small bowl , combine brown sugar , raisins , cinnamon and nutmeg
spoon into centres of each apple
add water to cover bottom of dish
bake , uncovered in 375 f for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick
combine the yogurt and maple syrup to make the sauce
pour over the baked apples
baked apples
thaw your puff pastry, pre-heat oven to 350 f, core and peel apples do not cut, mix cinnamon and sugar in a bowl, place each apple on individual puff pastry sheet, fill center of apple with cinnamon sugar mix, cover apple on all sides with pastry, place on greased cookie sheet, in a separate bowl mix wisk egg and brush egg onto pastry, bake for 30 minutes or until golden brown, serve hot with vanilla ice cream
baked apples   yum yum
with a coring knife or a vegetable peeler , from the stem end of the apple , core out the center , almost , but not completely to the bottom
the hole should be about the diameter of an inch
line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil , and place the apples , standing upright , into the dish
mix the brown sugar , granulated sugar and cinnamon very well
with a tablespoon , place half of the mixture into each of the holes
it is okay if the mixture overflows
gently pour 3 oz
of the root-beer into each of the holes , allowing the soda to somewhat overflow
preheat oven to 450 degrees f
and bake the apples 45 minutes
remove from oven
with 2 very large long handled spoons , carefully remove the apples and place each into individual serving bowls
with the long handled spoon , scoop out and top each of the apples with the juice and serve
baked apples  with chopped hazelnuts
preheat oven to 180c
core the apples , using an apple corer
if you dont have a corer , use a sharp knife leaving a wider opening at the top than at the bottom
there is no need to remove the apple skins
in a mixing bowl , combine the sugar , butter , hazelnuts , raisins , cinnamon and zest
stuff the apples firmly with the fruit mixture
pack the apples as much as possible and then pile any leftover mix into mounds on top of the apples
place the apples into a baking dish , casserole or cake tin
use a dish that fits them as snugly as possible-this will stop them from falling over
i usually use a pyrex pie / tart baking dish
spoon 1 teaspoon of honey / syrup over each apple
i usually just guess the amount for each apple and use a pouring top bottle of honey
pour the water into the bottom of the dish
bake for 30-40 minutes , or until the apples are soft
serve drizzled with any syrup remaining in the bottom of the dish
serve with cream , ice-cream or custard if desired
baked apples a la pierre
preheat the oven to 325f
carefully core the apple from the blossom end but don't go all of the way through
you want a well not a tunnel
mix the currents and nuts and fill the well
heat the butter and syrup in a double boiler until the butter is melted , stir in the rum and pour over the currents and nuts
place in shallow baking dish and bake for 50 minutes
serve
baked apples ala erbe
preheat oven to 350 degrees
core apples
do it carefully so the hole does not go all the way through to the bottom
place them hole side up in a nonstick cake pan
squeeze a bit of lemon juice into each cavity to prevent browning
in a small bowl , combine butter , sugar , raisins , and ginger
divide mixture evenly between the apples , packing gently
combine molasses and orange juice , pour over apples
bake 30-40 minutes or until apples are soft but not collapsing
you may want to spoon the juices from the pan over the apples a few times during baking
allow to cool for 10 minutes
serve with vanilla ice cream
baked apples and bananas
preheat oven to 450 degrees
combine apples and bananas and put into a shallow baking dish
sprinkle with lemon juice
combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved
remove from heat , add vanilla , and pour over bananas and apples
bake in 450 degree oven for 20 minutes , or until juices are bubbling
baked apples and cranberries
grease a 2-qt baking dish, spread cranberries and apples in the dish, sprinkle with 1 cup sugar, in a small bowl mix the oats , brown sugar , and pecans until well combined, add the butter , stirring until mixed, sprinkle the oat mixture over the fruit in the baking dish, bake at 325 degrees for 45 minutes
baked apples and cranberry sauce
preheat oven 375 degrees, core apples and peel back the top to prevent spliting, place apples in baking dish, put cranberry sauce inside and on top apples, add juice, bake 45 minutes or untill apples are tender
baked apples and sweet potatoes
preheat the oven to 400 degrees f, place the apples , sweet potatoes , apple, juice and cinnamon in an 8-inch by 8-inch pan, cover with foil, bake for 20 to 25 minutes , or until the apples and sweet potatoes are soft
baked apples cauthron
preheat oven to 350 degrees
peel about 1 / 2 inch of skin from tops of apples with a vegetable peeler
cut a sliver off of the bottom of each apple so they will stand
brush the peeled part and the interior of each apple with lemon juice
cut 1 tbsp of butter into 4 pieces and place a piece of it in each apple
in a bowl , combine the lemon zest , remaining butter , brown sugar , raisins , walnuts and cinnamon
stuff apples with mixture and place them in a small baking dish
add cider and bake for 30-35 minutes or until tender
serve with whipped cream or ice cream
baked apples filled with berries
to make the cranberries in syrup: place the berries and sugar in a medium-sized saucepan and cook , stirring occasionally , over low heat until all the sugar has dissolved and the berries have released some juice
increase the heat and bring to a boil , then reduce the heat , and cook for one minute more
drain the berries , reserving the liquid , and set aside
return the liquid to the saucepan and reduce over high heat until syrupy , about 10 minutes
pour over the berries and allow to cool
the berries will keep for several days in the refrigerator , or can be frozen for several months
to make the baked apples: preheat oven to 350f
cut the apples horizontally in half
leave on the skin , if you like
use a sharp knife to remove the stem and flower ends , and cut out the core
fill each apple half with berries , and dot with 1 / 2 tablespoon butter
butter a shallow baking dish with the remaining tablespoon of butter
pour in the water , and arrange the apples in the casserole
bake until tender , about 30 minutes
baked apples filled with sausage
wash the apples and cut a slice off the top to make it even
core the apples
scoop out about half of the pulp in the apple leaving some
combine the pulp that you scooped out with the sausage and the brown sugar
fill the apples with the sausage mixture
place in an 8x8 baking dish and bake in a 375 degree oven for 30 minutes or until it is done
the time on this is not completely accurate
you need to just keep an eye on it until it is ready
baked apples in maple syrup
preheat oven to 375 degrees, core apples , remove seeds , peel away a bit of skin , and stuff with currants, set in oven-proof baking dish, combine lemon and apple juice with spices and maple syrup and pour over apples, bake uncovered for about 45 minutes , basting often, serve warm
baked apples in microwave
wash and core apples
make a shallow cut in the skin completely around each apple , one-inch from the bottom
this keeps skin from shrinking during cooking
place apples in a glass baking dish or in individual custard cups
place 1 tablespoon brown sugar and 1 / 2 tablespoon butter into the core of each apple
sprinkle with cinnamon
cover apples with wax paper
microwave on high for 10 to 14 minutes , or until tender
let stand , covered , 3 minutes before serving
for one apple , use an individual custard cup or bowl and microwave for 2 to 3 minutes on high , for two apples , microwave 3 to 4 minutes on high