formido/recipes-20k huggingface dataset:
3 ingredient fabulous salsa    delicious  fresh and so easy
core the tomatoes
dig the cloves from the head of garlic
chop the stem off the jalapeos
throw the cored tomatoes , the cloves of garlic , and the stemless jalapeos into a pot of water
bring it to a boil , and turn down to medium / high heat
turn burner off when tomatoes start to peel , usually in 30-40 minutes on the stove
drain tomatoes , garlic , and jalapeo and let cool
throw ingredients into a blender or food processor and pulsate until desired consistency
add salt if desired
3 ingredient fluffy apple pancakes
in a medium bowl , mix bisquik , applesauce and water
add cinnamon if desired
be sure to add liquids slowly to adjust for desired thick / thinness
do not make it too thin or pancakes will not set
spray skillet with nonstick spray , set over high heat
to test for appropriate heat before cooking: splash a few droplets of water on skillet
if water splatters across the skillet , it is ready
it is important to get the pan hot before you cook or pancakes won't brown properly
when ready , pour in batter , about 3 tbsp full each for smaller pancakes , or according to personal preference
wait about 1 minute , or until bubbles set , before flipping
don't flip too many times or your pancakes will be flat !
serve immediately , or if not , leave to cool on paper towels and freeze for longer storage
3 ingredient fruity chocolate mousse
place the chocolate in a heat proof bowl over a saucepan of hot water and melt or alternatively , melt in the microwave , then remove from the heat and allow to cool slightly but not enough to turn solid again
fold the melted chocolate and custard together with a metal spoon until the whole mixture turns chocolate coloured and it is completely combined
whip the cream to form soft peaks and then fold nearly all of it into the chocolate mixture just leaving a little left over
spoon the mixture into serving dishes / glasses and top each one with a big blob of the remaining cream
chill for several hours for best results or for a minimum of one hour before serving
3 ingredient garlic bread
in small bowl , combine butter and garlic, brush on cut sides of bread, place on baking sheet, bake at 375 for 8 minutes, broil for 2 minutes to brown, cut into thick slices
3 ingredient ice cream sandwich cake
arrange 4 ice cream sandwiches long sides touching on a serving plate
squirt an even layer of whipped cream over top
scatter with 1 / 3 cup chopped oreos or malted milk balls
repeat layers 2 times , garnishing top with a few larger chunks of oreos or malted milk balls
freeze 6 hours or until firm
slice to serve
may be frozen for up to a week
3 ingredient individual quinoa pizza crust  no soaking
preheat your oven to 425 degrees
place the quinoa and water into a small saucepan , adding a dash of salt and bring to a boil
once boiling , reduce heat to a simmer
cover , and simmer approximately 15 minutes or until the quinoa is soft and fluffy
important: you should not let the quinoa absorb all of the water , there should be a couple teaspoons left , although the quinoa will be cooked
in a small mixing bowl , combine the warm cooked quinoa , its liquid , the oil , and the flour
mush it all together with your hands until a dough like texture is achieved
line a baking sheet with parchment paper and shape the dough on it into a circle
the crust should be 1 cm thick and yield one pizza about 6 inches in diameter
bake ten minutes , flip , and bake ten more minutes
you want to keep flipping the pizza so both sides are evenly crisped , however long that takes
if you don't do this correctly , the pizza will be "wet"
do not add your toppings until the crust is crisped on both sides !
remove from the oven and remove the parchment from the pan
now you can add your toppings to your pizza
return it to the pan , and bake it for about 10 more minutes , or until everything looks crisp and melted
remove from the oven again , cut into pieces , and enjoy !
3 ingredient melt in your mouth shortbread cookies
preheat oven to 350f
combine all ingredients and mix for a full 10 minutes
yes , i said a full 10 minutes !
mixture will start out very dry and crumbly but will become batter like after the full 10 minutes
i like to use my stand mixer for this , but a hand mixer will do the trick if it is a strong one
drop from teaspoons or a piping bag onto a cookie sheet , i find teaspoons work best
decorate with maraschino cherries or sprinkles if you feel fancy
bake for approx 15 minutes or until bottoms are very lightly brown
watch that the tops don't turn brown !
3 ingredient moroccan dry rub
mix all ingredients together, rub over fish before grilling, serve with lemon wedges
3 ingredient onion soup chicken
combine soup mix , crumbs and pepper in a paper bag
shake chicken , a few pieces at a time , in mixture to coat well
butter a large baking pan and place chicken in a single layer , not touching
bake at 350 degrees for 30 minutes
remove pan , shake pan to loosen chicken
turn over and return to oven
continue baking another 30 minutes or until chicken is tender and nicely browned
as this chicken is without any sauce , it goes well with something like scalloped potatoes , or mac and cheese
3 ingredient peanut butter cookies
1
mix all three ingredients in a large bowl until combined
2
drop by rounded teaspoonfuls onto a cookie sheet lined with parchment paper
3
using a fork coated with granulated sugar , press a criss-cross or tic-tac-toe grid into the top of each cookie
4
bake at 350 degrees for 10-12 mins until edges are lightly browned
5
gently transfer to a cooling rack
store in an airtight container
yield: approximately 2 dozen
3 ingredient pulled pork
trim off excess fat , if desired, place roast in slow cooker, pour in can of root beer, cook , covered , on low heat for 6 hours, drain away liquid and shred pork with fork, stir in bbq sauce, serve as desired
3 ingredient pumpkin spice cupcakes
preheat oven to 350 degrees
combine all ingredients in a large bowl for 2 minutes
contents will be very thick
line muffin tin with paper cups
fill 2 / 3 full with batter
you may add a 1 / 4 cup of water to make it easier to stir
bake 22 to 24 minutes
optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting
3 ingredient sausage squares
brown sausage in a 12" skillet
drain
add cream cheese , stirring until melted and well blended
remove from heat and set aside
press dough from one tube cresent rolls in a greased 9x13" baking pan -- being sure to cover bottom and part way up sides of pan
press perforations together
pour sausage mixture over the top -- set aside
roll remaining crescent roll dough into a 13x9" rectangle , layer over sausage mixture
bake at 350 for 15-20 minutes or until golden
cut into squares to serve
3 ingredient triple fudge cake
prepare pudding following directions on the package, stir in cake mix, spread in a greased 13"x9" baking pan, sprinkle with chocolate chips, bake at 350 degrees fahrenheit for 35 minutes, cool
3 ingredients coconut milk powder burfi
pour water in a pot
add sugar and allow it to come to boil till the mixture has one thread consistency
remove from heat
pour coconut milk powder into this mixture and mix thoroughly and quickly
spoon out the mixture into a greased tray
while the burfi mixture is still warm , cut it into pieces with a sharp knife
otherwise , let it cool and then break into pieces
the choice is yours
i prefer to do it while it is still warm
store in an airtight container for upto a week but i am sure it won't last that long because its quite yum and will be gone in the belly soon :)
enjoy !
3 ingredients nut roll
dough, preheat oven to 350, mix the 3 ingredients together well, divide dough in 1 / 2 or 1 / 3's , roll each into rectangles, spread filling on& roll from long side, bake on cookie sheet 350 , about 35 minutes, makes 2 or 3 depending on size& thickness you want, filling, mix all ingredients in saucepan, cook until thick, cool before spreading on to dough, drizzle with a glaze of a mixture of p, sugar-milk or water , and vanilla
3 kinds of beans   baked bean dish
brown bacon in skillet , then remove , and set aside
in a 3 quart casserole baking dish , combine the beans , onion , catsup , brown sugar , worcestershire sauce , and bacon
cover , and bake 1 hour in a 350 degree oven
remove from oven , top with the velveeta slices , return to oven and continue to bake until the cheese melts
3 layer chocolate cake with chocolate mousse filling  gluten fre
start by making the cake:
preheat the oven to 350 degrees
lightly grease the bottom of 9" round pans
set butter out on counter so it can soften at room temperature , salt for cake and filling
put a metal bowl in the freezer to chill so it will be ready when you make the mousse
sift flours together
add cocoa , xanthan gum , baking soda , cream of tarter and salt
in a separate large bowl , beat the butter until creamy
slowly add the brown sugar and granulated white sugar , whip until fluffy
add the eggs and egg yolks one at a time to the butter sugar mixture
then add the vanilla
turn the mixer to low and alternately add the flour mixture and coconut milk to the butter / egg / sugar mixture
pour equal amounts of the mixture into the prepared pans
bake for 30-35 minutes until the cake is springy to the touch and a tooth pick comes out clean
set on cooling racks to cool
let the cakes cool completely before attempting to stack
if you would like a smooth edge you can trim the cakes to be the same size prior to adding chocolate mousse layers
while the cake is baking , prepare the mousse filling / frosting :
cut the butter into small cubes
in a small microwaveable bowl , combine the chocolate chips and butter
melt in the microwave for 20-30 seconds at a time until smooth
be careful not to boil he chocolate as it will change the consistency of the mousse and make a huge mess in the microwave
add vanilla and 1 / 2 cup of heavy whipping cream to the chocolate / butter mixture until combine
remove metal bowl from freezer , combine chocolate / butter mixture and remaining heavy whipping cream using a hand mixer
whip until smooth and firm peaks begin to form
do not over whip as the mousse will break and have a graining appearance
cover mousse with plastic wrap and place in the refrigerator until ready to use
putting the cake together:
put a small amount of mousse and spread it in the center of the pan or plate you are making the cake on , this will keep it from moving while you frost it
place the first layer of cake on top of the mousse , cover the top of the cake with mousse mixture
repeat by stacking the next layer on top of the mousse
using a cake knife or smooth spatula , cover the outside of the cake with mousse
using a decorating bag filled with remaining mousse mixture , decorate the edges and top of the cake
if the mousse starts to melt or if your work space is warm , you may need to move mousse back to the refrigerator between layers to prevent it from melting)
you can also use shredded coconut , chocolate chips , or chocolate shavings if you prefer for decoration
refrigerate until ready to serve and left overs
i refrigerated mine over night before serving and it was still delicious and moist for 3-4 days after cutting
3 layer chocolate peanut butter bars
heat oven to 350
lightly grease a 13x9x2" baking pan
in a large mixing bowl , combine the first 9 ingredients , mixing well
press the dough into pan
bake for 20 minutes
after removing from oven , sprinkle the chocolate chips
spread chocolate evenly , letting it melt
combine the powdered sugar , remaining pb & enough milk to make a thin consistancy
beat mixture well
drizzle mix over chocolate layer
chill before cutting into squares / bars
3 layer jello dessert
mix cherry jello and 1 1 / 4 cups hot water, pour in pan , i used a 8x11 glass pan, refrigerate 1 hour, whip lemon jello and 1 1 / 4 cups hot water, cool to room temperature, whip cream cheese with this ,, and pour on cherry jello, refrigerate for 1 hour , or longer, mix lime jello and 1 1 / 4 cups hot water, let cool , and pour lime jello over layers , and let set in refrigerator
3 layer pumpkin pie dessert
preheat oven 350f
grease or use non-stick cooking spray and prepare 13x9 inches pan
reserve 1 cup dry cake mix for topping
crust - combine remaining cake mix , butter and egg , press into bottom of pan
prepare filling - combine pie mix , 2 eggs and evaporated milk , mix well and pour over crust
topping - combine dry mix , sugar , cinnamon and cut in butter to crumble mixture
sprinkle over filling
bake 350 for 50 minutes or until set
serve with dollip of whip cream
3 layer strawberry jello with pretzels
preheat oven to 400 degrees
bottom layer - mix together first three ingredients for the bottom layer
place in a 9 x 13 dish and bake for 8 minutes - cool
middle layer - mix together cream cheese and sugar , fold in cool whip
place on top of cooled bottom layer
place in refrigerator
top layer - follow directions to jello and add strawberries to jello
place in refrigerator to set a bit
once it has started to set , remove pretzel dish from refrigerator and top with jello and strawberries
cool until completely set - 1-2 hours
serve with additional whipped cream
enjoy !
3 layered chocolate delight dessert
1st layer
mix chopped pecans , flour , and softened butter
put in 9x13 inch pan
bake for 10 minutes at 350 degrees , take out and cool
2nd layer
whip and spread cream cheese , powdered sugar , and 1 cup plus two tablespoons cool whip
spread on cool crust and refrigerate for 10 minutes
3rd layer
mix chocolate pudding with milk
beat for 2 minutes
refrigerate 10 minutes
spread on top of other layers
top with cool whip , and sprinkle with nuts on top
3 layered mexican dip
preheat oven to 400f, spread refried beans in a 13x9 inch pan, spread chili on top of beans, spread sour cream on top of chili, sprinkle cheddar cheese on top of sour cream, put jalapeno peppers on top, as many as desired, cook in stove 30 minutes or until heated through and cheese is melted, serve hot with tortilla chips
3 layered tunisian tagine
place a baking mold with 1 tablespoon of olive oil in the oven at 350f / 180c
fry in a pan onion until translucent
add ground meat and cook stirring continuously until through
remove from heat and add the other ingredients listed in the ground meat base
take 1 / 3 of the lower base mix and add the other ingredients for the lower level
mix with the spoon
check salt and pepper !
take mold out and poor this first mixture
spread with the spatula
bake 10 minutes at 180c during this time prepare the middle layer
cooking time depends from the size of the baking mold as well
for the middle layer take another third of the mixture
add cheeses and egg
also here mix with the spoon
check salt and pepper !
when the lower lever is firm poor the second level on it
use the spatula
bake other 10 minutes or so until firm
during this time prepare the upper layer
for the upper lever take the remaining third , add parsley and eggs
mix with the spoon and adjust salt and pepper if necessary
bake other 10-15 minutes or so until firm
check with the knife if through
when ready let it sit for at least 20 minutes prior cutting
serve and enjoy
3 meat breakfast pizza
preheat oven to 400f, in saucepan add water and milk, whisk in gravy mix , and bring to a boil, simmer 2-3 minutes , stirring constantly til thick, cool slightly, in large skillet , melt margarine, beat eggs with milk and add to skillet, scramble eggs in skillet until set and in small chunks, place crust on pizza stone or cookie sheet, spread gravy evenly over the top, sprinkle meats over gravy, sprinkle eggs over meats, salt and pepper to taste, sprinkle cheese over eggs evenly, bake at 400f for 10-15 minutes until bubbly and cheese is melted and browning, cool slightly and cut into wedges
3 meat stromboli
to make the dough , start by measuring 1 cup of warm water and put in sugar and the package of yeast
wait 10 min until top is frothy
while waiting for the yeast , place flour and salt in processor w / a dough blade or stand mixer
when yeast is ready , dump in water / yeast / sugar and knead until it makes a dough ball
slowly add olive oil and mix for 1 min longer
transfer to a large bowl and cover with saran wrap
let rest for 45min to 1 hours dough will double in size
creating stromboli , this will make two loafs , so make sure to divide dough in half
roll out the dough into a 12" x 15" square
slice up 1 / 2 head of garlic and arrange and press in the dough
sprinkle any herbs that you are using over the dough
arrange half of the salami , ham , pepperoni , and provolone cheese evenly over the dough
sprinkle mozzarella cheese
roll up each rectangle jelly-roll style , sealing the seams and the ends
place seam side down on 2 greased baking sheets
brush with egg yolk and sprinkle on parmesan cheese
yo ucan also sprinkle pepper and salt over the top
bake at 375 degrees for 30-35 min or until light golden brown
let stand 5 min before slicing
3 minute apple crumble
1, put the apple into a bowl and microwave on high for 1 minute, mix in sauce and microwave for another minute, 2, crumble digestives on top and sprinkle cinammon, 3, enjoy, perhaps with some ice-cream
3 minute bread pudding in a mug
crack egg into the mug , add milk and blend well with a fork, add the cubed bread & stir gently to coat, let it soak in and then stir gently again, gently stir coating all bread, sprinkle with brown sugar, place the mug in the microwave and cover well with a paper towel, tuck the paper towel edges underneath the mug, cook for exactly 2 minutes, drizzle with syrup if desired & chow down !
3 minute chocolate cake in a cup
put all ingredients in a large mug and mix well, microwave for 3 minutes, you will see cake rise , but it will fall when you take it out of the microwave, microwave times may vary, if it looks done 15 or so seconds earlier , take it out, eat , but be careful , it's hot !
3 minute hollandaise
combine all ingredients, heat over low heat and serve
3 minute microwave fudge
sift powdered sugar and cocoa together in a 2 quart microwave safe bowl
place stick of margarine on top
your margarine can come straight from the fridge
pour milk over the top
do not mix together !
microwave on high for 3 minutes
remove from micro and stir with a rubber spatula , pressing down on the lumps until well blended
add vanilla and nuts stirring to incorporate
pour into a greased 8x8 pan
cool 20 minutes
cut into 36 squares
3 minute no bake cookies
in large saucepan , combine sugar , margarine , milk and cocoa, bring to boil over medium heat , stirring frequently, continue boiling 3 minutes , stirring frequently, remove from heat, stir in oats, drop by tablespoonfuls onto waxed paper, let stand until firm, store tightly covered, makes about 3 dozen, if using old fashioned oats , cool mixture in saucepan 5 minutes
3 minute whole wheat bread
in a medium bowl dissolve the yeast in warm milk
add the rest of the ingredients and stir well
pour dough into a 5 x 9 loaf pan
place into a cold oven and turn the heat to 400f
do not let this dough rise before putting into oven and oven is cold
bake for 10 minutes then cut a slit in the top of the dough
after 40 minutes of baking you can brush the top of the loaf with butter or an egg wash
after 60 minutes reduce the heat to 350f then bake another 50 minutes
remove the bread from the pan and bake another 15-30 minutes
bread is done when it sounds hollow
3 musketeers bars
in a large saucepan over medium heat , combine the sugar , corn syrup , water and salt
heat , stirring , to boiling , then continue to cook using a candy thermometer to monitor the temperature
beat the egg whites until they are stiff and form peaks
don't use a plastic bowl for this
when the sugar solution comes to 270 degrees f , or the soft-crack stage , remove from the heat and pour the mixture in thin streams into the egg whites , blending completely with a mixer set on low speed
continue to mix until the candy begins to harden to the consistency of dough
this may take as long as 20 minutes
at this point , add the semisweet chocolate chips
remember that the candy must already be at the consistency of dough when you add the chocolate
the nougat will thicken no more after the chocolate is added
when the chocolate is thoroughly blended and the nougat has thickened , press it into a greased 9x9-inch pan
refrigerate until firm , about 30 minutes
with a sharp knife , cut the candy in half down the middle of the pan
then cut across into 7 segments to create a total of 14 bars
melt the milk chocolate chips in the microwave for 2 minutes on half power , stirring halfway through the heating time
melt completely , but be careful not to overheat
resting a bar on a fork , dip each bar into the chocolate to coat completely and place on wax paper
cool until firm at room temperature , 1 to 2 hours
makes 14 candy bars
3 onion  mushroom and garlic soup
melt butter and olive oil in a large pot
saut leeks , onions , salt , pepper , sugar , 8-10 minutes adding garlic and cook 3 more minutes
add strained chopped mushrooms , water , beef base , strained liquid from mushrooms and parsley
bring to a boil lower heat to a simmer and cook for 20 more minutes
if desired , toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper
for vegetarian use only the vegetable base
3 or 4  bean salad
combine the beans and onion in a glass bowl
pour the oil , vinegar , sugar and celery salt into a saucepan and bring to a boil , allowing the sugar to dissolve
pour the vinegar mix over the beans and onions in the bowl and mix well
allow to cool for 30 minutes then refrigerate until ready to use
this salad is best after about 6 hours , but is still good if you want to use it right away
3 oven fried chicken recipes
heat oven to 425 degrees, place margarine in a 13x9-inch baking pan, melt margarine in the oven, remove pan from oven, mix bisquick mix , paprika , salt and pepper, coat chicken pieces, place chicken in baking pan, bake uncovered for 30 minutes, remove pan from oven, lower oven temperature to 400 degrees, turn chicken over , and bake in oven for additional 30 minutes, serves 4 to 6 people, variations: for italian chicken , add 1 t, of italian seasoning and 1 / 2 teaspoons garlic powder to the coating mix, mexican chicken: decrease bisquick mix to 1 / 2 c, , and add 2 t, cornmeal and 1-2 t, chili powder
3 p s  salad    peas  pickle  peanut
drain peas and place in bowl, put peanuts and pickles in food processor and grind until gravel-like, add to bowl, mix in the pickle juice, combine mustard , sugar , and cream together, allow to sit 10-15 minutes for the sugar to dissolve, mix in with the 3 p's, serve at room temperature
3 pack pot roast
place the meat in the slow cooker, in a small bowl , mix together the three mix packs, sprinkle the mixes over the roast, pour the water around the edge of the meat, place the carrots around the meat, cook on low for 5 hours, add the potatoes after the 5 hours is up, cook for another 2 hours, serve and enjoy !
3 packet roast
place roast in crock, mix mixes , and sprinkle over roast, pour water in around sides, cook 6-8 hours on low
3 pepper cheese ball
in a medium bowl , combine all ingredients except the cilanto, mix together and form mixture into a ball, roll ball in cilantro, serve with your favorite crackers
3 pepper cheese spread
mix all ingredients except crackers , cover, refrigerate at least 1 hour to allow flavors to blend, serve as a spread with the crackers
3 pepper chili
put all canned items in a crock pot and cook on high, cook meat and peppers in skillet until cooked through, drain grease from meat, add fajita seasoning to meat and stir , mix water to evenly distribute seasoning, add meat to pot, then stir in seasonings, let it cook on high for 1 hour , then set to low and begin eating