formido/recipes-20k huggingface dataset:
acadian rigatoni
in a large frying pan , heat the oil over moderate heat
add the sausage and cook , stirring , for 3 minutes
stir in the onion , celery , green pepper , and garlic
cover the pan and cook over moderately low heat , stirring occasionally , until the vegetables are soft , about 10 minutes
add the tomatoes , salt , and black pepper
cover and simmer for 15 minutes longer
in a large pot of boiling , salted water , cook the rigatoni until just done , about 14 minutes
drain and toss the pasta with the sauce
variation:
creamy acadian rigatoni
for a creamy version of this dish , use 1 1 / 2 tablespoons tomato paste , 1 cup of cream , and an additional 1 / 2 teaspoon of salt in place of the canned tomatoes in puree
this variation , while more luxurious , is actually a little quicker
andouille substitutions:
if neither andouille nor hot italian sausage is available , use a mild sausage and add 1 / 4 teaspoon of dried red-pepper flakes with the tomatoes and salt
acapulco
shake all liquids with ice cubes and serve on the rocks in a collins glass , garnished with pineapple
acapulco  cocktail beverage
put all ingredients into a shaker w / ice, shake vigorously till well-blended & smooth, pour into a well-chilled 8 oz highball glass & garnish w / pineapple as desired
acapulco chicken
season chicken with 1 / 2 tablespoon chile powder , salt and pepper
heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes , or until no longer pink
remove from skillet with a slotted spoon and keep warm
2 in same skillet , stir fry bell pepper and onion until soft
add jalapeno peppers , tomatoes , remaining 1 / 2 tablespoon chile powder and hot pepper sauce
cook , stirring , for an additional 3 to 5 minutes
add chicken and stir fry for 2 minutes more
acapulco delight
in a large skillet , brown beef, drain fat, stir in taco seasoning and water, add taco sauce, simmer for 5-10 minutes or until slightly thickened, cover the bottom of a 13-in, x 9-in, x 2-in, baking dish with three tortillas , tearing them into pieces as necessary, spread half of meat mixture over tortillas , then sprinkle with 1 / 2 cup cheese, layer with three more tortillas, spread with baked beans, cover with sour cream, sprinkle with green onions and olives, place remaining tortillas over top, cover with remaining meat mixture and cheese, bake at 350 for 25-30 minutes or until heated through, let stand a few minutes before serving
acapulco gold   virgin cocktail
blend all ingredients, serve
acapulco gold mocktail
shake all of the ingredients together with ice in a cocktail shaker or a jar with lid
strain into a cocktail glass and serve
enjoy !
acapulco golden burgers
in a large bowl , combine meat , bread crumbs , 1 / 4 cup salsa , chili seasoning , parsley flakes and cheddar cheese
using a 1 / 3 cup measuring cup as a guide , form into 6 patties
place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time
for each serving , place a patty between a bun and top with 1 tablespoon salsa and 1 / 2 tablespoon sour cream
acapulco margarita grouper
place fish in a large dish
combine tequila , triple sec , limejuice , salt , garlic and 1 tablespoon oil and pour over filets and rub into fish
cover and marinate for 1 / 2 hour at room temperature , turning fillets once
combine tomatoes , onions , chiles , cilantro , sugar and salt to taste
heat the grill to very hot
remove fillets from marinade , pat dry and reserve marinade
brush fillets with 1 t
oil and grind pepper to taste over fillets
grill for about 4 minutes per side
meanwhile , boil marinade in saucepan for 2 minutes , remove garlic cloves and spoon a little over fish
spoon salsa over fish and serve
acapulco mexican restaurant s rice
saut onion and rice in lard until browned , 6 to 10 minutes , stirring constantly
turn into baking dish
in large saucepan , combine broth , tomato juice , tomatoes , parsley , garlic , cumin and salt and pepper and bring to boil
add broth to rice
cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy
use fork to fluff rice
acapulco mocha iced latte
fill a 12-ounce glass with ice , add espresso and syrups and fill with cold milk, stir to combine flavors and serve immediately
acapulco rice
combine tomato sauce water and chili powder in medium saucepan, bring to a full boil, stir in rice, cover remove from heat and let stand for 10 mins, sprinkle with tortilla chips and cheese
acapulco sunrise  adult drink
into a cocktail shaker , pour tequila , lime juice , curacao , creme de cassis , and plenty of crushed ice
shake until well combined
fill a tall glass half way with ice
strain drink into the glass
pour some club soda on top
stir and garnish with the slice of lime
acapulco tuna dish
saute onions in oil , cook until transparent
in a large bowl combine drained tuna , onions , tomatoes , chili powder , salt , pepper , eggs and milk , blend
place half of the chips in the botttom of a 2 quart dish , top with half of the cheese , then half the tuna mixture , repeat layers
spread sour cream on top , cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly
garnish with parsley and olives
acapulco s crab  avocado enchiladas with cilantro cream recipe
for cilantro cream sauce:
puree garlic with salt
combine sour cream , onion , cilantro and sugar
add garlic mixture and stir gently to blend well
for enchiladas:
heat tortillas , 1 at a time , in oil until soft
place 1 / 4 cup crab meat in center of each tortilla , then sprinkle with 1 tablespoon onion
spread a little salsa con tomatillos on top
roll enchiladas , and place , seam-side down , in shallow baking dish
cover with remaining salsa con tomatillos
sprinkle generously with cheese
bake at 400 degrees f about 10 minutes , or until hot and cheese melts
serve with dollop of sour cream sauce , and garnish with olives , avocado and tomato slices
acaramelados  almond stuffed prunes
prepare prunes by cutting them in half making a pocket to stuff them
in a food processor mix almonds , powder sugar , egg , lemon juice and cognac until it turns into a paste
roll small balls with the almond paste and fill the prunes
let them dry for an hour
caramel: combine sugar and water in a saucepan
cook over medium-high heat , stirring with a wooden spoon just until sugar dissolves
then bring to a boil without stirring
continue cooking to a medium to deep amber color
cover stuffed prunes with caramel and let them cool down until harden
accidental 3 juice lemonade
mix all but water together, add water and stir until sugar is dissolved, chill
accidental hearty nacho soup
brown meat in a skillet over medium heat
once brown , add taco seasoning and water
stir and let simmer for five minutes
drain meat slightly , but not completely
stack slices of american cheese and cut into thin strips , then cut those strips into little squares
into a large pot , add the cheese squares , soup , salsa , milk and bell pepper
add the taco meat
stir to combine and cook over medium heat until cheese squares have melted and incorporated and the mixture is almost boiling
top with avocado and sour cream if you choose
serve hot with plenty of tortilla chips for dipping or crushing on top
yum !
accidental onion ring sauce
add ingredients in any order and whisk together until taste and texture is uniform
experiment with ingredients to make it just the way you like !
dip your onion rings in it !
accidental pecan bars
to make crust , mix butter , brown sugar , egg , flour , baking powder , and salt until crumbly
press into a large 10x15 baking dish
bake at 350 for 20 minutes
to make filling , wait until the crust is almost done
blend the melted butter , brown sugar , corn syrup , eggs , and cream
add the vanilla
stir in pecans
pour over crust
bake at 350 for about thirty minutes until the filling begins to set
cool slightly in pan and cut in squares
accidental veggie tortilla  pizza
preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup
place two tortilla on cookie sheet , split 1 / 4 cup mozzarella cheese in half and sprinkle on each tortilla , place a second tortilla on top of the cheese sprinkled ones
spread half of the pizza sauce on each tortilla crust , sprinkle half of the cut spinach over the sauce , then half of the pepper , diced tomato and grated carrot over each
combine the remaining mozzarella and cheddar and sprinkle half on each tortilla
place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown
accidentally juiced up
mix all 3 ingredients together in a pour-able container, serve over ice in your favourite bevvie receptacle, enjoy !
accidentally the best baked chicken nuggets ever
pre-heat over to 450f
marinade chicken for a minimum of 10 minutes in egg , corn starch , soy sauce and water
measure flour , chile powder and pepper into bowl or plastic bag
put one piece of chicken at a time into the flour , coat chicken
place on cookie sheet sprayed with cooking spray first
after all the chicken is on cookie sheet , spray chicken generously with cooking spray
cook 20 minutes at 450f
accordion potatoes
heat the oven to 375f190c, cut slices into the potatoes without going all the way through, insert a few herbs into each, lay them on a baking sheet , and season with salt and pepper, and drizzle with oil, bake until brown , crisp on the outside and soft inside , 45 minutes to an hour
accordion sandwiches
preheat the oven to 375f
cut bread into 16 slices , cutting to , but not through the bottom crust
in a small bowl stir together mayonnaise , italian dressing and parmesan
tuck chicken or turkey , ham and cheese slices between every other bread slice
place a well rounded teaspoon of mayonnaise mixture in the slits with the meat , spreading slightly
place on a baking sheet
bake loaf in the 375f oven about 15 minutes or until hot
for easier preparation , try putting the mayonnaise mixture on before the meat and cheese
accordion treats
heat oven to 325f
fold 1 sheet of foil in half lengthwise
fold double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan
place on ungreased cookie sheet
repeat with second sheet of foil
in large bowl , beat margarine and sugar until light and fluffy
add vanilla and eggs
beat well
add flour and salt
mix well
stir in walnuts
drop 1 rounded teaspoon of dough into each fold of foil
bake at 325f for 18 to 26 minutes or until golden brown
remove cookies from foil
cool completely
turn foil over for second baking
variations: substitute one of the following for the walnuts or vanilla
replace walnuts with 1 teaspoons cardamom , caraway seed , anise seed , or grated orange or lemon peel
replace vanilla with 1 / 2 teaspoons rum flavor or almond , orange or lemon extract
accra banana peanut cake  ghana
in a medium mixing bowl sift together the first five ingredients , set aside
cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl
lightly beat eggs and blend into creamed mixture , set aside
in a large mixing bowl mash 8 bananas and add coarsely chopped peanuts
alternately add sifted dry ingredients and creamed mixture to bananas and peanuts
combine well and pour into greased 9 x 12 inch baking pan
bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean
in a small mixing bowl , combine 1 / 2 cup sugar with 1 teaspoons cinnamon
when cake comes out of oven and still warm , sprinkle sugar and cinnamon mixture on top
ace of spades
add ingredients in a cocktail shaker filled with ice, shake and strain into an ice-filled collins glass, garnish with a lime wheel
ace s den meatballs in san marzano tomato sauce
sauce
chopped onion and garlic for tomato sauce
open the canned tomatoes add 2 tablespoons of extra virgin olive oil to a pan over medium heat
add a teaspoon of both salt and pepper
cook onion and garlic until see through then add the tomatoes
bring to a boil and then bring the heat down to low and simmer while you make the meatballs
meatballs
first remove the crust from each slice of bread
then pour 1 / 2 cup of milk into a bowl and add the bread to soak up the milk
as the bread soaks in the bowl add extra virgin olive oil to a pan over medium head and add chopped onion and garlic
add salt and pepper cook both until the onions are see through then remove from heat
keep the pan to cook the meatballs
you can skip this step but i really like my garlic and onion in very small pieces
place the onion garlic mixture on a cutting board and finely chop
go back to the bread and squeeze out the excess milk and add milk soaked bread to a large bowl
add the 2 eggs , pecorino cheese , parsley and meat to the bowl along with the onion and garlic mixture
add salt and pepper to your liking , depending on your taste
take off all jewlery and get your hads dirty ! mixed everything around my hand -- careful not to over work the mixture of your meatballs ! we want soft delicate balls
make golfball sized meatballs rolling them around in your hand to make the correct shape
add 3 tablespoons extra virgin olive oil to the pan again and heat to medium high
add meatballs to cover the bottom of the pan with room to spare to turn them over
do not over crowd the pan or they will not cook
this might have to be done in 2-3 batches
but its worth it
brown all sides turning them over every 3-4 minutes
after all sides are browned put meatballs in simmering sauce while you make your pasta
boil water for pasta
cook pasta drain and add everything together
if you have some fresh basil it would taste amazing here -- add more cheese as you wish and enjoy !
ace s fresh butternut bake
peel the butternut squash, cut in half lengthwise and scoop out the seeds, cut the squash into cubes about 1 inch square, toss all the ingredients together in a baking dish, be sure to coat evenly with the olive oil, bake , covered , at 350 degrees for about one hour or until the squash is tender, serve and enjoy your tasty vitamins !
ace s gala chicken salad
put the chicken in a large bowl
dice the apple into small pieces
dice the celery just as small and add the apples celery and almonds to the chicken
mix in the salt and pepper and lemon juice
add the mayo with a large spoon and mix until the chicken is evenly covered
i know this is hard to do -- but cover and leave overnight
the flavors will mix well together in the fridge
you can eat it the day it's made , it just might have a little strong lemon taste -- that mixes overnight and blends well
you can always add cranberries or rasins if you want , but i like it just as is
enjoy !
ace s ruby red grapefruit and orange cake by melissa winner
prepare bundt cake:
preheat oven to 350 degrees fahrenheit
spray a large bundt pan or 10-inch tube pan with nonstick baking spray with flour like baker's joy , or use recipe #78579
sift together flour , sugar , baking powder , baking soda and salt
then put mixture into a stand mixer add eggs , and mix until combined
then add oil
mix until blended
next add grapefruit juice , orange juice , and banana , and mix until smooth and creamy
add sour cream and zests
just mix until combined and smooth
put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean
when done turn pan onto serving platter let stand about 15 minutes then poke small holes in top
i use a straw
be neat about it
prepare glaze:
mix juice and sugar until combined
if it is too thick add more juice a tablespoon at a time
stir in zest and pecans
pour glaze on partially cooled cake
let cool about 1 hour and serve
aces  frozen chocolate mousse pie
crust: preheat oven to 325, combine chocolate crumbs and butter, press into a 9" springform pan, sprinkle nuts over the crust, bake for 10 minutes, chocolate mousse: melt chocolate chips and set aside to cool, blend cream cheese , sugar and vanilla, beat egg yolks , add the to cream cheese and stir well, mix in cooled chocolate, beat egg whites until soft peaks form, add sugar slowly and beat until stiff, fold into chocolate mixture, whip cream and fold into the chocolate mousse, pour into the springform pan, cover and freeze overnight, to serve: remove from the freezer and chill for 5 hours before serving, optional garnishes: chocolate curls / sprinkles, whipping cream , raspberry coulis
achaari chicken
in a large skillet , heat oil over medium high heat
add mustard seeds , nigella seeds , fennel seeds , and dried peppers and saute a few minutes until fragrant
add onions and cook until they begin to soften , about 5 minutes
remove onions and set aside
add chicken and brown on all sides
lower heat , add tomato puree and cook until cooked through , about 3 minutes
return onions , season with salt , chili powder , and turmeric
simmer 5 minutes
garnish with cilantro
achara  pickled papaya
peel the papaya and discard seeds
shred using a vegetable grater or a cheese grater with bigger holes
put the shredded papaya in a bowl , sprinkle with the teaspoon of salt and toss
let sit for 30 minutes to an hour , then squeeze by the handfuls , discarding the juice
in a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved
remove from heat and set aside to cool
put everything in a bowl and pour the cooled pickling solution on top and mix well
refrigerate , covered or transfer into jars and let cure for a day or so before serving
enjoy !
prep time includes soaking and sitting the papaya with the salt
achari chicken
heat oil in a wok and gently saute onion until tender
turn down the heat , add garlic and ginger and briefly saute , continually stirring
add turmeric , chilli powder , ground cumin , coriander and pepper
cook to toast
then toss in tomato and briefly cook
add chicken and cook
when chicken is almost ready , stir in yoghurt and briefly cook
then add green chillies , mango powder , salt , mustard oil and fenugreek
serve with steamed rice and your favourite indian bread on the side
achari fish
wash the fish well in salt water
apply the lemon juice to the fish and set aside for approximately 1 hour
fry the onions till they are light golden in color
remove with a slotted spoon and crush
in the same oil put the red chillies , onion seeds , turmeric powder , red chilly powder and garlic
stir and fry for a few minutes till the oil separates
add the tomatoes and again stir and cook till the oil separates
add the fish
coarsely grind together the aniseed , coriander seeds , fenugreek seeds and mustard seeds
add this to the fish along with the green chillies and cook over a low heat till the fish is done , about 10 minute min
achingya thoren  kerala style green bean curry
finely chop 5 of the curry leaves , and put in a medium bowl
add coconut , cumin , cayenne , turmeric , and garlic , and mix well
add enough water to make coconut mixture moist enough to just hold together when pinched between thumb and forefinger , then set aside
heat oil in a wok or large skillet over medium heat
add mustard seeds and rice , and fry until mustard seeds pop , about 2 minutes
add chiles , fry for a few seconds , and carefully add remaining 10 curry leaves
be careful - leaves will spatter when they hit the hot oil
when leaves have crackled but are still green , about 30 seconds , add green beans , salt , and 2 tbsp water , and stir to mix well
cook , stirring often , until beans begin to soften yet are still slightly crunchy , about 5 minutes
stir in reserved coconut mixture , and cook , stirring often , until beans are tender , about 5 minutes more
add salt to taste
do not eat curry or bay leaves - remove as you find them
achiote honey glaze
mix achiote paste , salt and honey together, thin down with water
achiote marinade
combine all ingredients in a blender, process until thoroughly pureed
achiote oil
heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively , steady sizzle
don't overheat the mixture or the seeds will turn black and the oil a nasty green
once they're sizzling away , pull the pan from the heat and let stand until the sizzling stops
strain off as much of the oil as you are going to use right away
store the rest for up to 4 days at room temperature in a glass jar with a tight fitting lid
achiote paste
put all ingredients into a spice grinder , and grind until you have a fine powder
take the powder and put it into a bowl and add teaspoons of water at a time until you get a thick paste which binds together , in a putty like consistency
separate into tablespoon size portions and freeze individually
when you want to use it , mix the tb size portion with 10 cloves of garlic crushed , and 4 tb seville orange juice and marinade pork or chicken overnight
some might say to add tequila , but that is an americanization of this yucatecan specialty
annato seeds are very , very hard , and are difficult to grind with a mortar and pestle , use the grinder or it won't make a paste
they do , and will stain your grinder , and anything you happen to spill it on , be careful
you can double , or mul
about 4x this recipe
it freezes very well , and will last the year in the freezer no problem
achiote pork torta    sandwiches
in a blender or food processor , combine the garlic , vinegar , juices , salt , and cumin
pulse until well combined
crumble in the achiote and pulse to combine into a very soft paste
add more vinegar by the tablespoon to loosen it up if necessary
blend in the cilantro
cut the meat into lenghtwise slices 1 / 2 to 3 / 4 inch thick
lay the meat between two sheets of plastic wrap and pound to an even thickness of 1 / 4 inch
coat the slices generously with the paste and refrigerate for at least 6 hours and no more than 12 hours
half an hour before cooking , clrean the grill thoroughly with a brush and wipe it down with an oil-dampened rag
preheat the grill on high
remove the meat from the marinade and shake off as much of the paste as possible
place the meat on the grill , close the lid , and grill for 5 to 7 minutes on each side , checking often to make sure the meat doesn't burn or cook too quickly
if it does , move it to a cooler part of the grill
the meat is done perfectly when it has an internal temperature of 145 degrees
do not overcook or the meat will dry out
set the meat aside , loosely covered with foil
to serve , split the rolls and toast on the grill , then layer from the bottom up: cheese , meat , lettuce , tomatoes , guacamole , onion , jalapenos , and salsa
skewer with a couple of toothpicks and cut in half
achiote tilapia  super simple
mix achiote paste together all ingredients down to the salt / pepper
place fish in a shallow baking dish and pour achiote marinade over top
cover dish and place in fridge for 2 hours
remove fish from marinade and place fish on cookie sheet
let stand at room temp for 15 minutes
turn oven broiler to high and let heat up for 3-5 minutes
place fish under the broiler until cooked , approx 5-7 minutes depending upon the heat of oven and the thickness of the fish
serve fillets atop saffron rice or serve in corn torillas for excellent fish tacos
achy breaky shrimpy bakey
put shrimp in a baking pan
in a bowl combine the butter , bread crumbs , cheese , salt , cayenne , lime juice , and sherry
sprinkle crumb mixture over shrimp
bake at 325 for 25 minutes , or until shrimp is cooked and the topping is goldeny brown
also good as a starter , but very rich
acili biskuvi  spicy biscuits
preheat the oven to 375 f
place the oven tray on the middle rack
place the flour in a large bowl and make a hole at the middle
add the rest of the ingredients , knead
don't knead too much ! when the dough comes together , roll it 1 / 3 cm thick using a roller
cut the dough with 1 1 / 3-1 1 / 2 " wide cookie cutters
makes about 35 biscuits
put parchment paper on the oven tray
place the biscuits on it
first eggwash the tops , then sprinkle some nigella seeds , grated cheese or cayenne pepper all over
bake for about between 20-25 minutes
you can serve turkish spicy biscuits with afternoon tea or with soup