formido/recipes-20k huggingface dataset:
barbara pratt s tea  biscuits
mix in a bowl salt , flour , white sugar and baking powder
then cut in 1 / 4 cup cold butter
then take milk and egg and beat together and add to dry ingredients
don't mix to much or biscuits will be tough
roll dough into a rectangular shape
spread with softened butter , spread another layer of brown sugar and then sprinkle with cinnamon
roll and cut into 3 / 4 inch segments
bake at 425f for 15 minutes
barbara treves  award winning apple pie
for the crust: measure out all dry ingredients , combine and place in freezer , keep butter & liquid ingredients in refrigerator for at least one hour prior to preparation
when ready , add dry ingredients to food processor and pulse to mix thoroughly
add butter cubes and pulse until mixture resembles pea-sized meal
add vinegar , pulse to mix then add ice water , 1 t at a time , until dough begins to stick together and when pinched by hand , holds together
remove from processor and transfer to work surface
divide the dough into two equal parts and gently form into balls , and wrap in waxed paper and refrigerate for at least one hour
for the filling: mix all dry ingredients , including vanilla bean seeds together
add 2 t of this dry mixture to roasting pan , along with peeled and sliced apples
place under broiler and broil until apples are slightly browned but not cooked through
once nicely browned , remove and add rest of the ingredients , except butter
adding filling to pie dough: chill pie plate while you roll out 1 of the dough discs on a lightly floured surface until you get a disc that measure slightly larger than your pie plate and about 1 / 8 &#147
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thick
pull out pie plate and gently place rolled out dough in plate
add broiled apples mixture , then dot with 4 t butter
roll out 2nd disc into a circle about 1 / 8&#148
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thick and place on top of apples
pinch top and bottom dough edges together and form a decorative edge
for the topping: beat the egg and cream together in a small dish then brush top and edges of pie with mixture , sprinkle with sugar
bake at 400 f for 45 minutes cover edges of pie with aluminum foil if starting to brown too quickly
turn pie in oven and cook an additional 15 minutes or until done
cool for at least two hours prior to serving
barbara s basic meatloaf
heat oven to 350 degrees
mix all ingredients in a large mixing bowl
spray an 8x4 glass loaf pan with cooking spray
press mixture into pan
bake for 1 hour at 350 degrees
also: i prefer a 2 parts ketchup to 1 part mustard mixture , but my recipe says "to taste"
the ketchup and mustard mixture can also be substituted with bbq sauce or cocktail sauce
barbara s cardamom cookies
cream 1 cup butter and the granulated and brown sugars until fluffy
add the egg yolk and 1 teaspoon vanilla , mix well
stir in the flour , cardamom and salt
spread in an ungreased 10 x 15" baking pan
beat the egg white until bubbly but not forming peaks
brush the dough with the egg white and sprinkle with the chopped nuts
bake at 275f for 1 hour
in a saucepan , melt the 1 1 / 2 tablespoon butter until it browns slightly , remove from heat
beat in 1 cup confectioner's sugar and the 1 / 2 teaspoon vanilla
add enough milk to make a"drizzling" consistency
drizzle on baked dough
cut into bars
barbara s cheesy potatoes
thaw hash browns for at least one hour, heat half& half , butter and cheeses over low heat until melted, pour over potatoes and mix lightly, pour into greased oblong baking dish , let stand 1 hour, bake at 350 degrees 1 hour or until browned and bubbly
barbara s chicken dish
heat the olive oil in a large fry pan, add the chicken , and the chopped onion, stir for about 2 minutes, add the garlic , and continue cooking till the chicken is golden, add the white wine, add the tomatos, add the stock or water, simmer until chicken is cooked and the sauce is reduced, when done , salt and cracked pepper to taste , turn off heat and cover, when ready to serve , re-heat , stir in the sour cream , but dont re-boil, serve over pasta , with a green salad
barbara s chinese noodle salad
cook pasta according to package directions
drain and cool
in a small bowl , combine liquids thoroughly with the sugar
whisk thoroughly until the sugar is dissolved
add sauce to cooked noodles and mix with hands until they are evenly coated
i refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles
before serving , add sesame seeds , carrots and green onions
toss and serve
barbara s country style ribs  sauerkraut and potatoes
in dutch oven , cook ribs in small amount of water until tender, add sauerkraut and caraway seeds, add potatoes and cook until done, this can be all put into slow cooker and cooked
barbara s creamy carrot bisque
chop all ingredients until fine in a food processor, in saucepan , combine first six ingredients , simmer until tender, do not overcook as vegetables should retain texture, put thru food processor, warm cream but do not boil until it thickens, slowly add broth and vegetables with seasonings and cheese, makes four servings
barbara s famous chili
in large pot , saut onion and garlic in hot oil until soft, add bell pepper and set aside, in large skillet , cook sausage and stew meat until light brown, add meat mixture to pot and simmer a few minutes to blend flavors, add chili powder and tomatoes and let simmer uncovered for two hours, add water if necessary, add kidney beans and juice until heated all the way through, serve hot
barbara s flank steak dinner
sprinkle salt on bottom of heavy skillet
heat about 1 minute
add steak and cook over fairly high heat about 3 minutes per side for medium rare , 4 to 5 minutes per side for a larger steak
remove steak from skillet
season lightly with salt and pepper
set aside
off the heat , add the butter to the skillet
add the peppers and mushrooms
saute over medium heat for 3 or 4 minutes
add the water , cover and cook for about 3 minutes , stirring a couple of times
add the corn and scallions
cover and cook another 3 or 4 minutes
uncover and reduce until there is just enough liquid to moisten the vegetables
thinly slice meat , across the grain , at a 45-degree angle
to serve , put cooked rice on plate or in a wide bowl
add vegetables
add slices of steak
barbara s hot salsa
sprinkle salt in bottom of crock, add tomatoes , onions , peppers , sugar , spices , and lime juice, daily , sprinkle just a little salt into crock and stir, on the 4th or 5th day , pack into hot sterile pint jars, process in boiling hot water bath for 10 minutes
barbara s kitchen counter vinaigrette
shake ingredients in a jar with a tight fitting lid
no need to refrigerate the left over dressing
you can leave it on the counter for a couple of days , just shake and serve
number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners
barbara s lean lasagna
preheat oven to 350
coat two cookie sheets with oil spray or parchment paper
lay the zucchini slices on the cookie sheets
roast for about 15 minutes or until just slightly soft
keep oven on and turn up to 400 degrees
while the zucchini is roasting , brown ground beef or ground turkey in a non-stick skillet
add onion to the skillet when meat is almost done
drain off grease
add 2 1 / 2 cups of the spaghetti sauce , the spices , and the mushrooms to the skillet
warm through
coat a 9 x 13 pan with oil spray
spread the remaining 1 / 2 cup of spaghetti sauce on the bottom of the pan
layer 1 / 3 of the zucchini , 1 / 3 of the ricotta cheese , 1 / 3 of the meat sauce , and 1 / 3 of the mozzarella
repeat the layers twice , being sure to end with mozzarella on top
if you want , sprinkle some grated parmesan cheese on the layers and on top
bake in 400 degree oven about 45 minutes , until the cheese is lightly browned and bubbly
barbara s margarita on the rocks
just combine , stir add ice cubes and enjoy !, do not drink and drive or walk !
barbara s meatloaf
heat oven to 350 degrees f, line loaf pan , 9x5x3 , with waxed paper, in large bowl , mix beef , onion and oats with hands, in small bowl combine eggs , milk , salt , parsley , savory leaves and pepper, mix well, pour into meat mixture and mix well with hands, pat firmly into prepared pan, mixture will be wet, invert loaf into an ungreased baking pan 13x9x2 inches, carefully remove waxed paper, bake uncovered 30 minutes, mix chili sauce and brown sugar, brush over top and sides of loaf, bake an additional 45 minutes to one hour , brushing occasionally, 8 servings
barbara s rice
melt butter , add mushrooms and oregano , saute , stirring for 5 minutes
add rice and green onions and continue to saute and stir for an additional 5 minutes
add liquid and salt , put into casserole , cover and bake 450 degrees for 1 hour
barbara s rosemary red potatoes
preheat oven to 375f, in a small sauce pan or in microwave , melt butter, stir oil into the butter , before pouring mixture into glass baking dish, place the potatoes into the glass baking dish , and stir until coated, sprinkle with rosemary , salt and pepper, cover the baking dish with aluminum foil, bake for 30 minutes or until potatoes are tender, stir occasionally to ensure even cooking
barbara s salad
toss all except salad dressing, right before serving , add dressing and toss lightly
barbara s salsa chicken
pound chicken to flatten, salt& pepper to taste, dip chicken into beaten egg, then into breadcrumbs, fry in olive oil in hot skillet , brown on both sides, put chicken into glass baking dish, top with monterey jack cheese, put salsa over top of chicken& cheese, bake 350 degrees for about 30 muintes
barbara s scalloped potatoes and ham
layer potatoes , ham , and onions in very large slow cooker, combine soup and water, pour over layers in pot, cover, cook on low 6-8 hours
barbara s special potato salad
combine potatoes , cauliflower , celery , eggs , onion , and bacon, mix mayonnaise , bacon fat , and caraway seed, pour over salad, toss lightly, salt to taste, chill
barbara s swiss steak
if the cut of meat you are using is an inexpensive cut it is a good idea to liberally shake some meat tenderizer on it
since meat tenderizer is so salty be sure to take this into account when later seasoning the dish
next dredge the meat in a little flour and brown it in a touch of oil
this is completely optional and if you are on a low-cal diet it's okay to use a non-stick pan and no oil or flour
it does taste better browned in the oil though
take the meat out and put on a plate
in the same pan add the onions , and garlic and brown a little
then return the meat to the pan , add the tomatoes and the peppers , a touch of worchestershire sauce and a little basil , or whatever spices you may enjoy
simmer for about a half an hour
the sauce should still be relativly runny and is great served on a bed of rice or whole wheat pasta
barbara s tea cakes  cookies
cream together sugar & shortening until fluffy
add eggs & vanilla
mix well
sift dry ingredients together
add alternately to mixing bowl with the milk
beat until well mixed
dump onto lightly floured surface & knead until dough is smooth
place in sealed bag or covered bowl
chill several hours
preheat oven to 350 degrees
roll dough on floured surface taking care to not add too much flour
the thinner the cookie the crispier it will be
i prefer them softer so leave my dough about 1 / 4-1 / 3 inch thick
cut as desired
place on ungreased cookie sheets with room to expand
rolling the scraps together take care to not overwork the dough
the additional flour makes the cookies tougher
bake approx 10 minutes or until done & lightly brown
they should still be very white
cool a few minutes & then remove to cookie racks to finish cooling before decorating
glazing
sift the powdered sugar to remove all lumps
stir in the vanilla & the milk a tablespoon at a time
whisk together until the desired consistency is reached
to use as a glaze i make it about the thickness of pancake batter
it is not spreadable like a frosting
color as wanted to provide the background color
lay the cookies as close as possible on wax paper
spoon the glaze over the cookies sparingly
use the spoon to smooth the glaze to the edges of the cookies
let dry
if more decorating is planned the glaze does support both buttercream & royal icings
barbara s ultimate 7 layer mexican dip
layer each ingedient on top of one another in a 9
5 inch casserole dish
start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer
next spread the layer of refried beans
then spread your guacamole
then spread your salsa
sprinkle the cheese over the top of it all
place chopped tomatoes and olives a top the layers and cheese
enjoy !
barbari  a persian bread
dissolve the yeast with the sugar in 1 / 2 c water , let sit a few minutes to proof
mix bread flour , baking powder and salt together
make a well in the flour , and slowly incorporate the yeast mixture , and then the remaining 1 cup of water
knead 15 minutes on a lightly floured surface until smooth and elastic
divide dough into 2 round pieces
sprinkle a large baking sheet with cornmeal , transfer the dough to it
lightly cover and place in a warm place until doubled in bulk
meanwhile , bring the glaze ingredients to a boil , let cool
brush lightly over the dough
now for the tricky part ! dip your fingers into the glaze , and punch the dough down with the edges of your hands to form several long parallel ridges along the dough
brush the dough with the glaze again , sprinkle with sesame seeds or poppy seeds
preheat oven to 375f
carefully stretch the dough lengthwise until it is about 1 / 4-1 / 2" thick
bake 25-30 minutes , or until golden
the bread should be slightly flexible when done
if you overcook it , it will turn out more like ciabatta-- still good !
good luck !
barbari bread   nan e barbari
dissolve yeast in 1 / 4 cup warm water
add sugar and set aside for 10 minutes
pour yeast mixture in large bowl or food processor , add remaining warm water , and salt--mix well
gradually add flour while stirring constantly
after flour has been added , knead by hand , adding more of the flour if needed until the dough is not sticky
pour oil in a large bowl and place dough in bowl
cover with a clean damp towel and let rise 4 hours in warm , dark place without moving
punch air out while dough is in the bowl
flip dough over and return to bowl
cover with new damp towel and allow to rise until double
place cookie sheet in center of oven and preheat to 500f
divide dough into 11 parts , each piece about 5 inches in diameter
dust a tray with corn meal and place loaves on tray
with damp hands , press finger
put loaves on the cookie sheet , corn meal side down , and bake sesame side up for 8 minutes in oven
turn bread over and bake corn meal side up for 4 minutes in closed oven
remove loaves from oven
cover with clean towel , serve hot or wrap in foil and freeze
barbarian horseman wings
in a large mixing bowl , combine the hoisin sauce , vinegar , honey , brown sugar , shallots , sesame oil , crushed pepper , white pepper , and onion powder
mix well
add the wings to the marinade , coating them thoroughly
marinate 4 hours in the refrigerator
preheat the oven to 350
evenly spread the wings on a buttered 2
inch deep baking dish
bake for 25-30 minutes , turning occasionally , until brown , glazed , and cooked through
transfer to a platter
barbe cups
preheat oven to 400 f
lightly grease a muffin pan or spray with cooking spray
you will only need 10 of the muffin cups
brown ground beef in a skillet and drain
stir in bbq sauce , onion , and brown sugar
cook to blend in flavors@ 5 minutes
separate biscuit dough into 10 rounds
place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1 / 4 inch rim
spoon mixture evenly into biscuit lined muffin cup and top with cheese
bake for 10-15 minutes until edges are golden brown
cool for 1 minute
barbecue
mix all ingredients in a heavy saucepan or skillet, cook over medium heat until onion is tender
barbecue  potato kabobs
prepare wooden skewers by soaking them for an hour or so before using
skewer the kebabs as follows
piece of green pepper , one canned potato , one chunk onion , one chunk pineapple
repeat until skewer is full , ending with green pepper
repeat skewering until ingredients are used up
skewer odd leftover pieces on a skewer too
after skewering , cover any open wooden ends that are showing with foil paper before barbecuing , to prevent the wood from burning
lightly brush each kebab on all sides with vegetable or olive oil
mix seasonings together and sprinkle over kebabs
grill or broil over medium heat until heated through , about 5 or 6 minutes or until done to your taste
barbecue  sauce      barbados barbecue sauce
mix all the ingredients together, it can be simmered for a few minutes or apply cold, makes 2 1 / 3 cups
barbecue   sloppy joes
cook hamburger and onion in saucepan until meat is cooked thoroughly, dump all other ingredients into pot and stir together, dissolve cornstarch into water and stir into mixture, cook until bbq thickens slightly, let flavors meld, serve on hamburger buns
barbecue   marinade
brush the meat well with the mixture, let rest in the fridge for at least 2 hours
barbecue  bbq mushroom and green bean salad
combine oil , lemon juice , caster sugar , thyme leaves and salt and pepper in a large bowl and whisk until well combined
set aside 2 tblsp dressing to add later
add mushrooms to the large bowl and stir gently to combine , then cover and set aside for 30 minutes
meanwhile cook beans in a saucepan of salted boiling water for 2 minutes , until bright green
drain and refresh in cold water , allow to drain & come to room temp , and cut into thirds
preheat barbecue plate on high
cook the mushrooms , turning occasionally for 3-4 minutes until golden
remove from bbq plate and set aside to cool to room temperature
meanwhile , combine beans , tomatoes , spinach and parmesan in a large bowl
add the reserved dressing , mushrooms , salt and pepper and toss to combine
barbecue 15 bean soup
set aside the soup mix seasoning packet and put the beans in a large colander
pick through the beans to remove any debris , then rinse under running water
put the beans in the slow cooker , cover them with water , and soak for 8 hours
pour the beans back into the colander , discarding the used water , and rinse under running water
return the beans to the slow cooker and add 1 quart of fresh water
add the barbecue sauce and chopped onions , stirring to mix
cover and cook on low 10 hours or until beans are tender
an hour before the soup is done , add the seasoning packet and stir
just before serving the soup , season it with salt and pepper
barbecue bacon cheddar chicken
pound chicken breasts to 1 / 2 inch thickness
mix milk and egg in a shallow dish or bowl
pour flour onto a plate
place both chicken breasts in egg / milk mixture , coating well
then coat each piece of chicken with flour
place both pieces in pre-heated oiled skillet
fry until golden brown in color , about 10 to 15 minutes , drain oil from skillet if needed
coat both sides of fried chicken with barbecue sauce
place 1 / 8 cup of shredded cheese on each chicken breast , top with equal amounts of bacon
cover with lid until cheese is melted , about 5 minutes
barbecue baked beans
preheat oven to 325f
put bacon in large , heavy pot over medium heat and cook until lightly brown , about 5 minutes
discard all but 2 tablespoons fat
add onion , garlic , and ginger and saut until soft , about 5 minutes
remove pot from heat and stir in remaining ingredients
pour into baking dish
bake , covered , for 1 hour
barbecue baked beans  pit beans
bake the bacon on a sheet pan at 350 degrees until crispy
remove bacon and crumble it
on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent
place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined
bake at 350 degrees for 1 to 1 / 2 hours
barbecue baked fish
preheat oven to 400 degrees f, rinse fillets and arrange in a lightly-greased 9 x 13-inch pan, melt margarine in a saucepan, add all of the remaining ingredients to the melted margarine, mix well and stir occasionally for 5-10 minutes, pour mixture over fish fillets, bake 15-18 minutes until fish flakes easily
barbecue baked lentils
preheat oven to 350f, combine water , lentils , and 1 / 4 teaspoon salt in a large saucepan, bring to a boil and cover the pot , reducing the heat to medium-low, simmer for 20 minutes, drain lentils in a colander over a bowl , reserving 1 cup cooking liquid, combine lentils and diced onion in large covered casserole dish, combine 1 / 4 teaspoon salt , reserved cooking liquid , ketchup , and seasonings, pour the liquid mixture over the lentil mixture , stirring to combine, bake at 350f for 1 hour
barbecue basil meatloaf with mashed potato top
preheat oven to 375f
spray an 8x4 inch loaf pan with cooking spray
mashed potatoes: cover potatoes with water in a saucepan
boil for 15 minutes or just until tender
drain and mash well
in a nonstick skillet spayed with cooking spray , heat the oil over medium heat
cook onions for 8 minutes or until browned
stir onions into potatoes along with sour cream , olive oil , garlic , basil leaves and salt
mix together until combined
meatloaf: in a bowl , combine ground beef , egg , barbecue sauce , breadcrumbs , green onions , garlic , basil leaves , salt and pepper
pat in to loaf pan
bake for 30 minutes
remove from oven , and spread mashed potatoes over top
sprinkled with parmesan cheese and drizzle with barbecue sauce
bake another 15 minutes
let rest for 10 minutes before removing from pan and slicing
barbecue bbq or baked spiced rum caribbean chicken
to bake: spray a 9 x 13 glass cooking dish with olive oil cooking spray coating it entirely
combine all ingredients in a glass baking dish , cover and marinate overnite
bake in the same dish , covered @ 375 for 45 minutes , stir
cover and continue baking for another 45 minutes
stir and continue baking for additional 10 minutes , uncovered
serve over jasmine rice
to bbq: spray a 9 x 13 glass cooking dish with olive oil cooking spray coating it entirely
combine all ingredients in a glass baking dish , cover and marinate overnite
spray bbq grill with olive oil cooking spray and grill chicken for 5 minutes on each side , until chicken is no longer pink & juices run clear
be sure to baste continuously with caribbean marinade
enjoy !
barbecue bean bake
in a large skillet or dutch oven , brown the ground beef , bacon and onion, drain the excess grease, preheat the oven to 350, spray a 9x13" pyrex dish with cooking spray, combine all other ingredients except the beans , and add to the meat mixture, add the beans and combine thoroughly but gently, pour into prepared pyrex dish, bake for 1 hour
barbecue beans from the crock pot
brown the ground beef with chopped onions, combine all the ingredients together and cook in crock pot on low for 4-6 hours
barbecue beans with ground beef and bacon
set oven to 350f
grease a 3-quart baking dish
in a dutch oven brown the beef with onion , garlic and chili flakes , stirring with a wooden spoon to crumble the beef
cook beef until no longer pink
drain fat
stir in bacon and all remaining ingredients
heat until simmering , adjusting seasoning to taste
transfer into prepared baking dish
at this point you can chill for a minimum of 8 hours and then bake later
bake for about 1 hour , stirring occasionally
barbecue beef  crock pot
coat meat with flour and set aside, in crock pot , combine remaining ingredients, place meat in crock pot and turn to coat with sauce, cover and cook on low for 10-12 hours , or on high for 6 hours, slice or shred meat into small pieces, mix into sauce, serve on rolls, yum !