formido/recipes-20k huggingface dataset:
baked olive bundles
position the rack in the center of the oven and preheat to 400 degrees f, lightly grease a baking or cookie sheet, in a bowl , blend together the cheese , the puree and the butter, blend in the flour , a little at a time , to form a sticky dough, drop by tablespoons onto the prepared baking sheet , and form into patties, press the olives into the centers , and pull the dough up to completely cover, bake for about 15 minutes , or until golden brown, remove from the oven and serve
baked olives
drain oilves
place in shallow round baking dish
put garlic and herbs , tucking herbs in and around olives
bake in 350 oven for 30 minutes , stirring every now and then
store in refridgerator in glass jar , covering with olive oil so that olive are submerged in the oil
baked omelet
fry the jimmy dean sausage and drain off grease, melt butter in bottom of 9x13 inch pan, beat eggs , add remaining ingredients and pour on top of the butter, bake at 325 for 40-50 minutes or until egg mixture is firm in center
baked omelet  kuku ye sabzi
advieh
thoroughly mix the ground spices and the rose petals
larger quantities can also be mixed and stored in an airtight container
preheat oven to 350f pour the oil / ghee into an 8-inch baking dish lined with parchment paper
break the eggs into a large bowl
add the baking powder , advieh , salt , and pepper
lightly beat in the garlic , chopped herbs , flour , and fenugreek
adjust seasoning to taste
pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes , until the edge is golden brown
to serve unmold it by loosening the edge with a knife and inverting the dish onto a serving platter
remove the parchment paper
nush-e jan !
baked omelet roll
place eggs and milk in a blender, add flour , salt and pepper and process until smooth, pour into a well greased 13 by 9 by 2 inch baking pan, bake at 450 for 20 minutes or until eggs are set, sprinkle with cheese, roll up omelet in pan , starting with short side, place with seam side down on a platter and cut into slices
baked omelet with meat  irgee
preheat oven to 375 f
in an oven-safe skillet , brown the meat and onion over medium-high heat
while the meat and onions cook , beat the cornstarch , parsley , salt and syrian pepper into the eggs
when the meat is cooked through , drain the excess fat and pour in the egg mixture
put the skillet on the center rack of the oven and bake until firm and cooked through , about 20 minutes
baked omelets
preheat oven to 350- degrees f
spray two 8-inch round cake pans with pam or grease pans
place pans in oven to heat
in a large bowl beat together egg whites and 3 / 4 teaspoons of the salt until peaks form
do not overbeat !
in another bowl mix the egg yolks , remaining salt , pepper , onion , flour and italian seasoning until mixture is thick and blended
fold in egg whites
spread mixture in hot pans and bake for 15 minutes or until done by having a knife inserted in center come out clean
use a knife to loosen the omelets from sides of the pans
invert layers onto serving plates
cut omelets into wedges and cover with foil to keep warm
to make tomato topping: heat oil in skillet over medium high heat and then add remaining ingredients , cook stirring for 4-10 minutes
in a separate skillet add 1 / 2 teaspoon oil to pan over low heat adn add 2-3 tablespoons of the tomato topping per serving to the skillet and heat for a few minutes over and stir in vegi and meat topping selections
spoon over omelet selections and then sprinkle with cheese
baked omelette
cream sauce: melt butter in large dutch oven, mix in flour , salt , pepper and garlic, stir in first amount of milk until it boils and thickens, whisk in second amount of milk, mixture can be refrigerated at this point until the next day, beat eggs in small bowl until smooth, stir into cream sauce, add ham , cheese and mushrooms, mix well, pour into greased 8x8 pan, bake in 350 f oven for about 1 1 / 2 hours, an inserted knife should come out clean, let stand 10 minutes before cutting
baked onion   mushroom rice
combine all ingredients in a baking dish or 3 quart casserole dish, bake at 350 for 30 minutes
baked onion and cheese dip
in a food processor , combine the cheddar cheese , pepper jack cheese , cream cheese , mayonnaise , thyme , and 1 cup of the onions
cover and process until blended
stir in remaining onion
transfer to a greased baking dish
bake , uncovered , at 375 degrees fahrenheit for 20-25 minutes or until bubbly
serve with crackers , day old baguette or french bread
baked onion dip
in a bowl , combine mayonnaise , onion , parmesan cheese and garlic salt, stir in swiss cheese, spoon into a 1-qt, baking dish, bake , uncovered , at 325 for 40 minutes, sprinkle with parsley if desired, serve with crackers, yield: 2 cups
baked onion dip appetizer
melt 1 teaspoon of butter in a large skillet over medium heat
add finely chopped onions and cook 5 minutes until golden brown , stirring occasionally
cool slightly
mix mayonnaise , both cheeses , parsley , garlic powder and hot pepper sauce in a medium bowl
stir in onions and spoon into a baking dish
bake in a 350 degree oven for 20 or 25 minutes or until heated through
serve on triscuits , club or ritz crackers
i like the new triscuit thin crisps best
enjoy !
baked onion rice with mushrooms
sautee rice in butter
place in casserole dish with other ingredients
bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice
baked onion rings
preheat the oven to 450 degrees
line a baking sheet with a silpat mat coated with cooking spray
slice the onions into thick rings then separate them
pour the flour into a bowl then season it with a bit of sea salt and freshly cracked pepper then mix well
mix the egg and milk into a bowl until well combined
pour the panko crumbs into another bowl
dredge the onions first in the flour , then in the egg mixture , and finally in the panko crumbs until fully coated
it is ok if the panko does not stick to the entire ring
they will still be crunchy and delicious
place each coated ring on the baking sheet
repeat with the remaining rings
spray the rings with cooking spray then place into the oven
bake for 10 minutes then flip the rings over carefully with tongs
bake for an additional 10 minutes
remove from the oven and serve immediately
baked onion slices
in a small bowl , combine mustard , oil , honey , sage , pepper and salt, slice onions crosswise into 1 / 2 inch thick slices, place in single layer in greased 13x9 inch baking dish, brush generously with mustard mixture, cover with foil , bake 425f oven for 15 minutes, remove foil and bake 10-15 minutes longer or until tender
baked onion with pomegranate syrup  firinda nar eksili sogan
preheat the oven on the broil setting
arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet
season with salt and pepper
drizzle pomegranate syrup all over the onion
set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes , turning occasionally to broil evenly
if desired , serve onions over baby arugula leaves or mixed greens , pouring any residual sauce over the vegetables
baked onion mushroom steak
place steak in a greased 9x13 baking dish, sprinkle with salt and pepper, pour mushroom soup and 1 / 2 c water over steak and sprinkle with onion soup mix, cover and bake at 325 for 2 hours
baked onions
preheat oven to 350
cut stem and root off onions and place stem side up in center of aluminum foil
place one tablespoon of butter or margerine on top of each onion , then wrap up so that the foil has a point on top
make sure it is wrapped good
place onions on a baking sheet and bake for 1-2 hours , depending on how soft you want them
when finished , open up the top of the tin foil and pour the italian dressing on top to taste
i like to use a lot
baked onions au gratin
preheat oven to 350
in a large bowl , combine onions , 1 / 2 cup mozzarella cheese , margarine , flour , milk , and salt
mix well
spoon onion mixture into an ungreased medium baking dish
sprinkle with remaining mozzarella cheese and bread crumbs
bake until cheese is melted and bread crumbs are browned , about 30 minutes
baked onions topped with french bread
preheat oven to 350 degrees, cook onions in butter for 15 minutes until real soft, arrange onions in greased 12x7 pan for baking, sprinkle cheese over entire top, blend soup , milk , soy sauce and pepper, pour over cheese and onions and mix slightly, arrange bread over top, bake uncovered for 40 minutes
baked onions with  cheddar cheese
preheat oven to 350, in a saucepan , melt butter, whisk in flour and cook , whisking constantly , until thick , smooth and golden, continue whisking while gradually adding milk, cook until thickened, remove from heat and stir in salt , pepper and worcestershire, wilt onions in the microwave, layer onions and cheese in greased 2-quart casserole dish, pour sauce over, bake until bubbly golden , about 30 minutes, serve hot
baked onions with dill
peel onions
cut widthwise into halves
place cut sides up in greased 10- x 6- x 2-in
baking pan
fry bacon until crisp
drain and crumble over onions
combine the tomato juice , bacon drippings , brown sugar , salt , pepper , paprika and dill seeds
pour over onions
cover with foil
bake at 325 for 1 hour or until tender , basting occasionally
sprinkle with parsley at serving time
baked onions with feta
preheat oven to 450 degrees
peel onions , leaving root end intact
trim top third of each onion and save for another use
arrange onions , cut side down in an 8" square baking dish that has been sprayed with cooking spray
add chicken broth to pan and cover with foil
bake for 30 minutes , uncover and bake an additional 30 minutes
carefully turn onions over and bake for 30 more minutes until onions are soft and liquid has almost evaporated
preheat broiler
combine feta , breadcrumbs , thyme and pepper
gently pat cheese mixture evenly onto cut sides of onions
broil until cheese begins to brown - about 1 minute
baked onions with gruyere
preheat oven to 400 deg f
coat a large , shallow baking dish with cooking spray or oil
the dish should be large enough to hold the onion halves
trim about 1 / 4 inch off top and bottom of the onions , so that the halves will sit flat
cut the onions in half crosswise and then peel them
arrange the halves , middle cut side up , in the baking dish
brush the exposed onion tops with olive oil and sprinkle with salt and pepper
bake about 35 minutes
in a glass measuring cup , combine the broth and soy sauce
remove the onions from the oven , pour the broth mixture over the onions
return the baking dish to the oven , and bake an hour longer , basting from time to time
if the sauce gets very low , add some water
remove the dish from the oven and sprinkle evenly with the cheese and chopped sage
bake 5 to 7 minutes longer , or until the cheese melts
baked onions with sour cream
preheat oven to 375'
place unpeeled onions in a foil lined shallow pan
bake uncovered for 1 1 / 2 hours
meanwhile just before onions are done , combine remaining ingredients except parsley in a small saucepan
heat on low , stirring occasionally-do not boil
remove and keep warm
when onions are tender remove from oven
spear each with a fork and place on a cutting board
remove foil from pan
carefully cut off both ends and remove skin
place back into the baking pan
pour sauce atop and toss gently to mix
sprinkle with minced parsley
baked onions with thyme
oil and preheat dutch oven to 400f
cut a slice from both ends of each onion , then halve onions crosswise
discard outer layers from onions , leaving about a 2 1 / 2-inch diameter
arrange onions , trimmed ends down in dutch oven
drizzle with oil
remove leaves from 2 thyme sprigs and sprinkle over onions
season with sea salt and pepper , then scatter remaining 8 sprigs over onions
pour wine over onions
bake , with majority of coals on lid , basting with pan juices twice during baking , 40 minutes
add water to oven and bake until onions are browned and tender , about 50 minutes more
serve hot or at room temperature
makes 6 servings
baked opakapaka  snapper  fillets with macadamia crust
preheat oven to 450 degrees, oil a baking pan with 1 tablespoon of the butter, place the fish in the pan , and sprinkle with pepper and lemon juice, in a small skillet heat the rest of the butter, add the ground nuts, stir and cook for 1-2 minutes making sure the mixture doesn't burn, spread the mixture over the fish, bake for 10-15 minutes or until done, sprinkle with parsley and serve
baked orange french toast osceola mills house
in a large bowl whisk together zest , juice , sugar , vanilla , triple sec , eggs , half-and-half , and a pinch of salt
arrange bread slices in one layer in a glass baking dish , 13x9x2"
pour mixture over bread , turning slices to coat , and chill , covered , 4 hours or overnight
preheat oven to 400f
brush large baking sheet with butter
using a slotted spatula arrange bread in one layer on baking sheet , leaving at least 2 inches between each slice , and bake in middle of oven 5 minutes
rotate pan and bake 5 minutes more
turn bread over and bake 5 minutes more
rotate pan and bake until bread is puffed and golden , 5 minutes more
make sauce while bread is baking:
in a small saucepan cook the butter , marmalade , and triple sec over low heat , stirring , until butter is melted
drizzle french toast with sauce and serve with syrup
baked orange pecan french toast
toast: beat together eggs , juice , milk , sugar , vanilla and nutmeg, arrange bread in a single layer , top with egg mixture, refrigerate 2 hours, melt butter in 10 x 15 x 2 pan , and arrange bread on top, bake at 350 for 20 minutes, sprinkle with pecans , and bake 10 minutes more, orange syrup: combine syrup ingredients and cook over low heat, do not boil, cool for 10 minutes , and serve warm over hot toast
baked orange pork chops with rice
sprinkle salt and pepper over pork chops and brown in skillet with oil, sprinkle uncooked rice into a greased 7x11 inch baking dish, add orange juice, arrange pork chops over rice, add ginger to the can of soup , stir , and pour over the pork chops, sprinkle walnuts over the tops of pork chops, cover and bake at 350 degrees fahrenheit for 25 minutes, uncover and bake 10 minutes longer , or until rice is tender, enjoy !
baked orange roughy
combine butter and almonds in a saucepan and saute almonds until golden-brown, arrange orange roughy fillets in a single layer in a shallow baking pan, sprinkle fish with lemon or lime juice, spoon sauteed almond mixture over fish, sprinkle with salt , pepper and parsley, bake covered at 350 degrees for 10 minutes, uncover and bake 8 to 10 more minutes , or until fish flakes easily with a fork, serve with lemon or lime wedges
baked orange roughy italian style
preheat oven to 400f
coat a medium size baking dish with non-stick cooking spray
in a shallow bowl , mix bread crumbs , parmesan , romano , garlic powder and salt
brush both sides of the fillets with butter , and dredge in the bread crumb mixture
arrange fillets in a single layer in the prepared baking dish , and sprinkle with parsley
bake in pre-heated oven 10-15 minutes , or until the fish flakes easily with a fork
baked orange roughy with tomatoes and herbs
preheat oven to 350f
spray an ovenproof skillet with nonstick pan spray
melt butter in skillet
saut the onion and garlic in the skillet over medium heat until soft , about 5 minutes
stir in tomato and seasonings
cover and simmer for 5 minutes
add the fish to the skillet
cover with the sauce
pour wine over the fish
cover and bake for 15 to 20 minutes , or until the fish flakes with a fork
remove the fish to a heated platter
simmer the sauce in the skillet
reduce to 2 / 3 cup
stir in tomato paste
reheat and pour over the fish
baked orange salmon
mix oj , soy sauce , and garlic, marinade salmon for at least 1 hour, preheat oven to 350f, spray glass pan with pam, add salmon fillets and marinade to glass pan, bake for 20 minutes until salmon is cooked through, drizzle sauce over salmon when serving
baked oregano chicken
set the oven to 375, spray 8 inch square pan, mix breadcrumbs , cheese , oregano , garlic and pepper, spread the mustard on the chicken, coat chicken with crumbs, bake 20 minutess
baked oregano halibut
season the halibut with salt& pepper , place in a single layer in a baking dish whisk remaining ingredients together and pour over the halibut steaks
cover and bake in 400f oven for apprx 20 minutes or until done
baked oriental chicken
combine all ingredients except the chicken in a saucepan or flame-proof casserole , bring to boil over medium heat
add chicken thighs , simmer for 2 minutes , turning the chicken to coat with sauce
transfer pan / casserole to oven and bake uncovered for 40mins , turning once halfway through the cooking time
sprinkle with shredded green onions and red chilli before serving with plain jasmine rice
baked oriental salmon
in a bowl combine marinade ingredients
place salmon in a glass baking dish-pour the marinade over the fillets
let stand 10 minutes at room temp
bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork
baked orzo and parmesan cheese
melt the butter in a saucepan over medium heat
add in the green onions and garlic
saute / stir for 5 minutes or until the vegetables are softened
add in the orzo
stir constantly / cook 1 minute longer
add in broth , salt and pepper to taste
bring to a boil
transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray
add in parmesan and parsley
stir
bake , covered , in a 350 oven for 35-40 minutes or until the liquid is absorbed
baked orzo and shrimp
preheat oven to 425f
cook onion , garlic , oregano , and red pepper flakes in 1 tablespoon oil in a 4-quart heavy pot over moderately high heat , stirring , until onion is softened , about 3 minutes
add wine and boil until reduced by 1 / 2 , about 3 minutes
stir in tomatoes and salt , then reduce heat , and simmer briskly , stirring frequently , until slightly thickened , about 8 minutes
stir shrimp into sauce and simmer , stirring occasionally , until shrimp are just cooked through , about 3 minutes
while sauce and shrimp are cooking , cook orzo in a 6-quart pot of boiling salted water until al dente
reserve 1 / 2 cup cooking water , then drain orzo in a sieve
return orzo to pot and toss with remaining tablespoon oil
stir in sauce with shrimp and reserved cooking water , then add olives and salt and pepper , to taste
spoon 1 / 2 of pasta into an oiled 13 by 9 by 2-inch glass baking dish , then sprinkle with 1 / 2 of feta
top with remaining pasta and feta , then bake in middle of oven , uncovered , until cheese is slightly melted and pasta is heated through , 10 to 15 minutes
baked orzo with butternut squash and mushrooms
preheat oven to 375 degrees
place a skillet over high heat and add oil
saute onion for 3 to 4 minutes
add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden
add chicken stock and bring to boil
pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish
season with salt and pepper and bake 35 minutes until liquid is absorbed
baked orzo with fontina and peas
preheat the oven to 400 degrees f
butter a 9 x 13 baking dish
bring the chicken broth to a boil over medium-high heat in a medium saucepan
add the orzo and cook until almost tender , about 7 minutes
pour the orzo and the broth into a large bowl
set aside
meanwhile , melt the butter over medium heat in a medium skillet
add the oinions and saute until tender , about 3 minutes
add the mushrooms and continue to saute until the mushrooms are beginning to turn golden around the edges , about 7 minutes
add the marsala
scrape the brown bits off the bottom of the pan and cook unti lthe marsala has reduced by half , about 5 minutes
add the mushroom mixture to the orzo in the large bowl
add the cream , fontina , mozzarella , peas , salt & pepper
stir to combine
pour the mixture into the prepared baking dish
in a small bowl combine the bread crumbsd , parmesan , and dried thyme
sprinkle the bread crumb mixture on top of the pasta
bake until golden , about 25 to 30 minutes
baked orzo with peppers and cheese
boil orzo in boiling , salted water 10 to 12 minutes until tender, drain, mix orzo peppers , chiles and mozzarella cheese, place in buttered casserole dish, spread sour cream evenly over top , sprinkle with parmesan and dot with butter, bake at 450 for 15 mintues until golden and puffed, cool slightly
baked orzo with zucchini
preheat oven to 400f lightly oil heatproof baking dish
heat water in covered saucepan
when at a rapid boil , cook orzo until almost tender , about 5 minutes
meanwhile , heat oil in skillet over medium heat and saut garlic , leeks and zucchini slices for about 10 minutes , stirring often
drain orzo and place in baking dish
stir in marinara sauce , salt and pepper and spice mix
top with half the cheese
arrange zucchini and leek slices on top of orzo , and top with remaining mozzarella
bake for 15 minutes , or until mozzarella melts
during last 5 minutes , sprinkle with grated parmesan cheese
baked overnight french toast
spread butter over bottom of heavy large baking pan with 1 inch sides, arrange bread sliced in pan, in large bowl beat eggs , milk , sugar , syrup , vanilla , and salt to blend, pour mixture over bread, turn bread slices to coat, cover with plastic and refrigerate overnight, in the morning , preheat oven to 400 degrees, bake french bread 10 minutes, turn bread over and continue baking until just golden , about 4 minutes longer, transfer cooked toast to plates and sprinkle with powdered sugar, serve at once with warm maple syrup and chopped , toasted walnuts
baked oyster appetizer
chop celery and onion very fine, seperate oysters from oyster liquor, pre-heat oven to 350 degrees, place butter in oven proof casserole dish, place dish in heated oven , allow butter to melt and get very hot, remove dish from oven and turn oven down to 250 degrees, immediately place oysters in single layer in hot butter, layer celery on top of oysters, lightly layer onion on top of celery, salt and pepper , as desired, splash worchestershire sauce and hot sauce on oysters, place a solid layer of crackers on top, add additional layers as needed depending on amount of oysters being used, pour reserved oyster liquor over mixture, sprinkle with parsley if desired, return to oven and bake approximately one hour
baked oysters
wrap each oyster in strip of bacon, secure with toothpick, sprinkle with lemon juice , parsley and seasoning, bake at 425 degrees for 8-10 minutes
baked oysters and bacon
preheat oven to 500f, open shells, remove from shells and drain, place each oyster on a half shell with a small piece of bacon on top, sprinkle with salt , pepper and parsley, bake for 10 minutes, serve at once in the shells
baked oysters italiano
sprinkle a thin layer of rock salt in the bottom of a shallow baking dish, in a small bowl , add the italian dressing , lemon juice , and hot sauce, stir to combine and set aside, in another small bowl , add the breadcrumbs and next 3 ingredients, stir to combine, place the oysters over the rock salt, sprinkle italian dressing mixture and breadcrumb mixture evenly over each oyster, bake at 425 for 6-8 minutes or until edges of oysters start to curl, sprinkle with minced parsley
baked oysters remick
combine mayonnaise with chili sauce , mustard , paprika and tabasco
dip oysters into seasoned mayonnaise until thoroughly coated
return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters
top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked
the amount of time is dependent on your broiler
i have several settings
remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned
garnish with parsley and slice of lemon or lime before serving