formido/recipes-20k huggingface dataset:
apple danish cheesecake
for crust , combine flour , ground almonds , and sugar, cut in butter until crumbly, add extract, shape dough into a ball and place between 2 sheets of waxed paper, roll dough into a 10 inch circle and transfer to a greased 9 inch springform pan, press the dough gently around bottom and up sides of pan, refrigerate for 30 minutes, filling:, beat cream cheese , sugar , and cream of tartar until smooth, add the egg and beat on low until combined, pour over crust, topping:, combine brown sugar , flour , and cinnamon, add apples and stir until combined, spoon apples over filling and sprinkle with the slivered almonds, bake at 350f for 40-45 minutes, cool on wire rack for 10 minutes, run knife around edge of pan to loosen and cool for another hour, refrigerate overnight , and then remove sides of pan
apple dapple cake
beat eggs and mix with sugar , oil and vanilla, combine flour , salt and baking soda and add to egg mixture, fold in apples and pecans, pour into greased and floured tube cake pan, bake at 350 degrees for 1 hour, for frosting: bring brown sugar , butter and milk to a boil, boil only 2 1 / 2 minutes, cool and spread on cake
apple dapple french toast cobbler
cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish
in a mixing bowl , whisk together the eggs , milk , baking powder , and vanilla
pour the egg mixture over the french bread slices , turning each to coat completely
cover the dish with plastic wrap and let stand until all of the liquid is absorbed , about 15-20 minutes
lightly grease another 9" x 13" baking dish
place the sliced apples in a layer along the bottom of the pan
sprinkle brown sugar , cinnamon and corn starch over the apples
arrange the soaked bread slices over top and brush with melted butter
sift top with powdered sugar or pour over maple syrup
bake in a preheated 450 degree oven for 25 minutes , or until golden brown
to serve , lift toast onto plates and spoon hot apples over top
to top off , either sift powdered sugar or pour on hot maple syrup
apple date bundt cake
preheat the oven to 325 degrees f , with a rack in the middle of the oven
grease a 12-cup bundt pan
in a bowl , sift together the flour , salt , baking soda , and cinnamon
stir in the dates , nuts , and sugar
in a large mixer bowl , beat the eggs , oil , applesauce , and vanilla until well blended
peel , core and chop the apples into 1 / 8" dice , sprinkling with lemon juice as you cut them to prevent discolouration
stir the flour mixture into the eggs
the batter will be extremely thick
stir in the apples
spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it
cool on a rack for 20 minutes and then invert
apple date crisp
combine the apples and dates in an ungreased 13x9x2 inch baking dish, in a small bowl , combine sugar , flour , and cinnamon, cut in butter until crumbly, add nuts and then sprinkle over apples and dates, bake at 375 degrees f, for 35 to 40 minutes or until the apples are tender, serve warm
apple date granola bread  bread machine
add ingredients into baking pan in the order recommended by the manufacturer
insert pan into the oven chamber
select the whole wheat cycle
when the baking cycle ends , immediately remove the bread from the pan and place it on a rack
let cool to room temperature before slicing
apple date muffins
preheat oven to 375f
in a lg bowl combine the whole wheat and all purpose flours , bran , baking powder , baking soda and cinnamon
stir in the dates
in another bowl , beat the egg substitute with sugar and oil until well mixed , then stir in the milk and apple
pour into the flour mixture and stir just enough to moisten , being careful not to overmix
spoon into nonstick or paper-lined medium muffin tins , filling almost to the top
bake in the preheated 375f oven for about 20 minute or until firm to the touch
apple delight
preheat oven to 350f, pour apple filling into a 9x13-inch pan, sprinkle cake mix over apples, drizzle melted butter on top, bake 30 minutes, serve hot or cold
apple delight cake
mix all ckae ingredients well by hand, bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour, topping:, mix well , topping ingredients and spread on cake
apple delight canadian 1962
preheat oven to 325 degrees f
toss prepared apples with 1 / 4 cup of the white sugar , cinnamon , and nutmeg
spread into a buttered 9 inch baking pan
mix the flour , bread crumbs , remaining 1 / 4 cup white sugar , shredded cheese , almonds and raisins
sprinkle mixture evenly over the apples
bake 40 minutes or until golden and apples are tender
serve warm with whipping cream , or ice cream
apple recommended is gala , granny smith , ida red , pinks , or spartan , an apple that holds its shape when cooked
apple dessert
preheat oven to 325f, start out with a oven safe bowl or dish, layer ingredients as follows: melba toast , apple , sugar substitute , cinnamon, sprinkle milk evenly over dish, place in oven for approx 4 to 5 minutes, take out of oven and serve !, add a scoop of sugar free vanilla ice cream for a special treat !
apple dessert  quick
peel and slice apples
put slices in a microwave safe bowl
sprinkle with sugar , cinnamon
microwave 4 minutes , checking apples for doneness
if not done , give them about 20 seconds more until done
stir apples and sugar / cinnamon after removing to cover apples with sugar mixture
add maple syrup and ice cream
apple dessert bake
preheat oven to 350
for topping , combine flour and sugar in large mixing bowl and mix together
using pasty cutter , cut in peanut butter and butter until mixture resembles coarse crumbs
set aside
press crescent roll dough firmly into ungreased cookie sheet
sprinkle chopped apples and chocolate chips over dough making sure to go all the way to the edges
crumble peanut butter topping over top
bake 20-25 minutes
apple dessert pancake
peel and core apple
cut into 1 / 8-inch thick slices
set aside
in a 10-inch skillet with all metal handle , over medium low heat , melt butter
stir in cinnamon and 1 / 4 cup sugar
remove skillet from heat
in butter mixture in skillet , arrange apple slices , overlapping them slightly
repeat with smaller circle of apple slices in center
return skillet to low heat
cook 10 minutes or until apples are tender crisp
meanwhile , preheat oven to 400f in medium bowl , with fork beat flour , milk , baking powder , salt , and egg yolks until blended
set aside
in small bowl , with mixer at high speed , beat egg whites and remaining 1 / 3 cup sugar until soft peaks form
with rubber spatula , gently fold egg-white mixture into egg yolk mixture
cover apple slices in skillet with egg mixture
with rubber spatula , spread batter evenly
bake pancake 10 minutes or until golden brown
remove skillet from oven
carefully invert dessert onto large platter to serve
8 servings
good housekeeping
apple dessert salad
in a large bowl , combine apples , pineapple , raisins and pecans, gently fold in whipped topping, chill until ready to serve
apple dijon chicken skillet
cook rice in about 3 c water, heat oil and butter then slowly add onion, cut the chicken into pieces while the veggies cook and add to pan, core and slice apples and add to skillet, add mushrooms and cook 2 minutes, add juice , wine , and sugar, crush bouillion cube and add, bring to a boil and cook until chicken is no longer pink, stir in salt , mustard , and milk , then stir in cooked rice
apple dijon pork roast
trim visible fat from pork roast
cut in half so it will fit into slow cooker
place halves side by side in the bottom of a 5 qt or larger slow cooker
in a 4 cup glass measure , mix together apple juice , mustard , and chicken broth
pour mixture over roast
cover and cook on low for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees
when roast is cooked , remove meat to a platter
using two forks , shred meat
in small jar with a lid , shake together cornstarch and water
slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker
stir until slightly thickened , about one minute
ladle sauce over meat and serve
apple dip
blend together all ingredients , except nuts , until smooth, add nuts and mix, serve with sliced apples or other fruit
apple dip         it s not just for apples anymore
let cream cheese soften just slightly at room temperature, with a mixer , combine cream cheese and marshmallow creme until smooth, add cinnamon and stir, refrigerate until serving
apple doodles
cream shortening and sugar until light and fluffy, combine the flour , cinnamon , baking powder , baking soda and salt, stir into the creamed mixture, stir in the apple and walnuts if desired, drop by heaping teaspoonfuls onto lightly greased baking sheets, bake at 375f for 13-15 minutes or until golden brown, remove to wire wracks to cool
apple doughnuts
in a large bowl , combine the flour , baking powder , baking soda , and cinnamon
make a well in the center
in a small bowl , cream together the sugar and butter , then beat in the egg
add the apple juice , milk , and vanilla to the creamed mixture , and beat all together
pour mixture into the center of the dry ingredients and stir until smooth
peel , core , and finely chop the apple , then stir it into the batter
cover and chill the dough for 1 hour
place half the dough on a floured board
knead lightly , and roll out to approximately 3 / 8-inch thick
cut with a floured 2 1 / 2-inch doughnut cutter
heat the oil to 375f in a wok or skillet
fry the dough for 1-2 minutes on each side , until golden brown
drain on absorbent paper
when cool , dust doughnuts with a mixture of 1 cup confectioners sugar mixed with 1 tbsp cinnamon placed in a sieve
shake off excess
apple doughnuts  baked
preheat oven to 350 degrees f
in a mixing bowl , combine flour , baking powder , salt , nutmeg and sugar
cut in shortening
mix in egg , milk and apples
fill greased muffing pans or doughnut baking pan 2 / 3 full with batter
bake for 20-25 minutes
while they are still warm , roll in 1 / 2 cup melted butter and then roll in cinnamon-sugar
apple drink with absolut vanilia
put one tablespoon of honey into each of five wine glasses
then add three tablespoons of absolut vanilia into each glass
bring the apple juice and the spices to a boil and let cool for a couple of minutes
strain and divide it between the five glasses
serve immediately
apple duck breasts
with the
in a large non-stick skillet , brown the breasts at high heat 4-5 minutes on each side , beginning with the skin side
put the breasts in a not too deep ovenproof dish and keep cooking in a preheated oven of 350 f for about 8 minutes or until the flesh of the duck is slightly pink inside
meanwhile , deglaze the skillet by keeping 2 tablespoon of the grease
add shallots and apples at medium heat , stirring from time to time , for about 3 minutes or until apples are golden
pour apple juice in the skillet scraping the bottom with a wood spoon to remove the browned bits
cook for 5 minutes or until liquid has reduced by half
add rosemary and stir
add salt and pepper
when ready to serve , slice the duck breasts in bias distribute the slices in the plates and coat with the sauce
apple dump cake
preheat oven to 350 degrees, put all ingredients into a large bowl, mix with your hands as you would a meatloaf , gently but thoroughly, do not use a spoon or mixer, bake in an ungreased 9x13 inch pan for 1 hour, cool before cutting
apple dumpling bake
seperate crescent rolls into 16 triangles, cut each apple into eight wedges, wrap a triangle around each apple wedge, place in a greased 13-in, x 9-in, x 2-in, baking dish, in a bowl , combine sugar and butter and sprinkle over rolls, slowly pour the soda around the rolls, sprinkle with cinnamon, bake , uncovered , at 350 for 35-40 minutes or until golden brown, serve warm with ice cream
apple dumpling cake
grease 9x13 inch baking pan
slice enough apples to fill pan about half way
sprinkle with sugar and cinnamon
mix flour , sugar , baking powder , salt and egg
mixture will be crumbly sprinkle oil over top sprinkle with additional sugar and cinnamon
bake at 350 degrees for 30-40 minutes
optional: place under broiler for 2-3 minutes to brown topping
apple dumpling cobbler
unroll cresent rolls and separate
wrap each apple quarter with cresent roll dough , and place in a lightly greased 13 x 9 baking dish
bring orange juice , sugar and butter to a boil in a saucepan
pour over the apple dumplings
stir together 2 t sugar and 1 t cinnamon
sprinkle over dumplings
bake at 350 for 25 minutes until golden and bubbly
apple dumpling dessert
in a bowl , combine flour and salt
cut in shortening until the mixture resembles coarse crumbs
sprinkle with water , 1 t
at a time , and toss with a fork until dough can be formed into a ball
divide dough into four parts
on a lightly floured surface , roll one part of the dough to fit the bottom of an ungreased 13 x 9 x 2 inch baking dish
place in dish
top with a third of the apples
combine sugar and cinnamon
sprinkle a third over apples
repeat layers of pastry , apples and cinnamon-sugar twice
roll out the remaining dough to fit the top of dish and place on top
using a sharp knife , cut 2 inch slits through all layers at once
for syrup , bring water and sugar to a boil
cook and stir until sugar is dissolved
pour over top crust
bake at 400 for 35-40 minutes or until browned and bubbly
serve warm with whipped topping or ice cream if desired
apple dumpling pudding
combine applesauce , brown sugar , 3 / 4 tsp nutmeg and cinnamon in a large saucepan
heat over medium low heat untilsugar is dissolved and sauce is bubbling
in mixing bowl combine flour , baking powder , salt and 1 / 4 tsp nutmeg
beat the egg , stir into buter and milk and add all at once to flour mixture
stir together until just moistened and stiff
drop by heaping tbs onto bubbling applesauce
cover and cook 20 minutes
do not lift lid
serve with pouring cream or whipped cream
apple dumpling quarters
heat your oven to 350 degrees f
combine first 6 ingredients in a sauce pan , bringing them to a full rolling boil
remove from heat
peel , quarter and core apples
unroll crescent rolls and separate each triangle
stretch slightly and wrap around each apple quarter
place in a 9x13 pan
pour hot syrup over dumplyings and bake for 30 minutes or until golden brown
apples will be tender
serve warm with lots of ice cream !
apple dumpling spirals
for sauce , mix together the 2 cups sugar , water , butter , the 1 / 4 tsp cinnamon and the nutmeg
bring to a boil , and boil for about 5 minutes
set aside
in a large bowl , mix together flour , baking powder , and salt
cut shortening into the flour with a pastry blender until pea sizes
make a well in center and pour milk in all at once
on a well floured surface , knead dough until almost smooth , only about a dozen strokes
roll dough into a 12x10-inch rectangle
mix together remaining sugar and cinnamon
cover dough with apples
sprinkle with cinnamon sugar mixture
roll into a log and pinch seam to seal
cut into 12 1-inch slices with a serrated bread knife
place slices into a 13x9x2-inch baking pan
pour sauce over all
bake at 350 for about 50 minutes or until golden
apple dumplings
preheat oven to 375f degrees
peel and core apples
sift together flour , baking powder , and salt
cut in shortening until crumbs are size of small peas
sprinkle milk over mixture , and press crumbs together lightly , working dough only enough to hold it together
roll dough as for pastry , and cut into 6 squares
place an apple on each square and fold pastry to surround apple
place in a casserole dish
combine brown sugar , water , cinnamon , and nutmeg in a saucepan
cook for 5 minutes then remove from heat
add butter and stir
pour sauce over dumplings
bake for 35 to 40 minutes , brush pastry with sauce twice during baking
apple dumplings ala pat
roll apples in sugar-cinnamon mixture and then wrap each piece in individual rolls
melt margarine in 9 x 13 pan and dip dumplings in , being sure to coat all sides
lay them out , side by side in the pan as you coat them with the margarine
sprinkle any remaining sugar / cinnamon mixture over top of dumplings
and pour sprite over that
bake for 15 minutes at 400
then reduce temp to 350 and continue cooking until apples are done - about 45 minutes
allow at least 15 minutes to cool
as it cools , the liquid will thicken
makes 16 dumplings
apple dumplings with cinnamon syrup
mix flour and salt, cut in shortening until mixture is crumbly, add enough water to make dough, divide dough into 6 equal parts, keep covered while making filling, peel and slice apples, sprinkle with cinnamon and sugar, set aside, put syrup ingredients in medium saucepan, boil for 3 minutes, roll each pastry piece into a circle, place apples in center of each circle, wet edges of pastry and bring up edges around the apples, pinch to seal, place dumplings in a 9x12 baking dish, pour syrup over the top of dumplings, bake at 425 about 5 minutes or until crust just starts to brown, reduce temperature to 350 and bake 30 minutes or until crust is golden brown
apple dumplings with mountain dew
preheat oven to 350, slice each apple into 8 slices, roll each apple slice in a crescent roll, place seam down in a buttered 9x13 pan, melt butter and stir in sugar , just barely, add vanilla , pour over dumplings, pour mountain dew around edges of the pan, sprinkle cinnamon over the top, bake at 350 for 40 minutes, serve with vanilla ice cream, spoon sweet sauce over the top, enjoy !
apple egg rolls
peel and chop apples, melt butter in a saute pan on medium, add brown sugar and cinnamon, stir to combine, add apples to butter / sugar mixture , saute until apples begin to soften, remove from heat, divide apple mixture between 12 eggroll wrappers, roll eggrolls and seal with water if needed, fry in hot oil until golden brown, drain on paper towels, dust generously with powdered sugar
apple empanadas
pastry:
in a medium bowl , mix flour and salt
cut in shortening until crumbly
stir in water until completely moistened
divide pastry into 2 equal portions
roll out each portion thinner than you would for pie crust
cut into circles with a 3-1 / 2" biscuit or cookie cutter
apple filling:
in a medium saucepan , simmer diced apples , cider , sugar , cinnamon , and nutmeg over low heat until apples are soft
in a small bowl , mix cornstarch with enough water to form a thin consistency
stir into apple mixture and cook until mixture thickens
assembly and cooking:
brush pastry circles with beaten egg
place a small spoonful of apple mixture in center of each circle
fold pastry over filling to form a half circle
press edges together with a fork to seal
heat 1 cup of cooking oil to 400 degrees in an electric skillet
place several empanadas in hot oil at a time , cooking on one side , and turning over when golden brown
cook second side until golden brown
remove and drain on paper towels
sprinkle tops of empanadas with cinnamon and sugar mixture
apple enchilada dessert
preheat oven to 350 degrees f, warm tortillas in the microwave for approximately 20 seconds, this will make them easier to fold without cracking, spoon fruit evenly onto the center of the tortillas, sprinkle with cinnamon, roll up tortillas and place seam side down on lightly greased 8x8 baking dish, i prefer to roll them as opposed to making a square pocket, makes for a nicer presentation, bring margarine , sugars and water to a boil in a medium sauce pan, reduce heat to a simmer , and stir constantly for 3 minutes, pour sauce evenly over tortillas and sprinkle with extra cinnamon, bake for 20 minutes, optional: top with a heaping scoop of vanilla ice cream and enjoy !
apple enchiladas
spoon fruit filling evenly down centers of tortillas, sprinkle with cinnamon, roll up , and place , seam side down , in a lightly greased baking dish, bring butter and next 3 ingredients to a boil, reduce heat , and simmer , stirring constantly , 3 minutes, pour over enchiladas: let stand 30 minutes, bake at 350 for 20 minutes
apple enchiladas with cinnamon vanilla sauce
toss apple slices with lemon juice
in a large skillet , melt 1 / 4 cup butter over medium heat
add sliced apples
sprinkle with the brown sugar and the 1 / 2 teaspoon cinnamon
cook , stirring , until apples are tender
mix cornstarch with a few teaspoons of cold water then mix into apples
continue cooking for a minute or two
spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish
on a large plate , lay out egg roll wrapper
spoon a little of the apple mixture down the center
brush ends lightly with butter then fold ends over each other , forming a roll
lift and quickly move to the baking dish , placing each roll seam-side down
repeat with remaining 7 egg roll wrappers
remaining apple mixture will be baked around the egg rolls , so there is no need to over-fill them
brush tops of the filled wrappers with melted butter
spoon remaining apples all around the edge of the rolls
sprinkle with the sugar and cinnamon mixture
bake in a 350 degree oven for 20 to 25 minutes
meanwhile , prepare sauce
in saucepan , mix together the sugar , flour , cinnamon , and nutmeg
blend in cold water
bring to a simmer and simmer until clear and thickened , about 8 minutes
blend in butter and vanilla
spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table
serve "enchiladas" warm , with ice cream , if desired
apple endive and grape salad
in a large salad bowl , whisk together the sour cream , buttermilk , and vinegar, season to taste with salt and pepper, add the apple slices , endives , grape halves , and nuts to the bowl, toss to combine
apple everything cake
grease and flour a large fluted cake pan
preheat oven to 325 degrees f
beat oil , milk , extract and sugar till well combined
beat in eggs to combine
sift dry ingredients together and beat into to wet mixture and combine well
stir in fruits and nuts
turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes
cool in pan 15 minutes and remove to rack to cool well
wrap overnight before slicing for best flavor
dust with sugar / cocoa
freezes well
apple extreme upside down cake
preheat oven to 350f, place 1 / 3 cup butter in a 9x9x2-inch baking pan, place in oven 5 minutes or until butter melts, sprinkle brown sugar over butter, stir, arrange 9 apple halves in mixture , cut sides down, bake in oven 10 to 15 minutes or until bubbly, meanwhile , peel remaining apples, coarsely shred, set aside, in bowl combine flour , granulated sugar , baking powder , ginger , and cinnamon, add shredded apple , milk , 1 / 4 cup butter , egg , and vanilla, beat with electric mixer on low until combined, beat on medium 1 minute, spoon over apples , spread evenly, bake 35 minutes or until wooden toothpick inserted near center comes out clean, cool in pan on wire rack for 5 minutes, loosen edges, invert onto platter, spoon any topping in pan over top, cool 20 minutes, serve with ice cream, makes 9 servings
apple fantasy
dissolve rice syrup into pineapple juice, then combine all ingredients but the strawberries in a bowl, let stand for a few minutes , mix again, set fruit mixture in individual dishes , garnish with berries, serve at once
apple fantasy dessert   low fat
beat eggs with whisk, add sugar and vanilla and beat well, add dry ingredients and mix, dump in apples and stir until evenly distributed, bake in a deep baking dish at 350 degrees for approx 40 minutes
apple fennel soup
in a large pot , combine broth , water , wine , apples , carrots , onion , fennel , bay leaf , thyme , and peppercorns
bring to boil
reduce heat and simmer , covered , 20 minutes
strain soup , reserving liquid
remove bay leaf from apple-vegetable mixture in strainer
in blender or food processor , puree mixture
add reserved liquid and blend well
reheat soup , if necessary
ladle into soup bowls and serve with a dollop of yogurt if desired