formido/recipes-20k huggingface dataset:
bacon stuffed cherry tomatoes
in a large skillet , cook bacon over medium heat until brown 5-7 minutes
drain on paper towels and chop finely
using a small sharp knife , cut a thin slice from the end of each tomato
scoop out tomato seeds and pulp with a small spoon
lightly salt tomato cavities and allow to drain upside down on paper towels 20 mins
in a small bowl , combine bacon , scallions and mayonnaise
stir til well mixed
using a small spoon , stuff mixture into tomato cavities , mounding slightly
refrigerate up to two hours before serving
bacon stuffed chicken breast with honey and lemon pepper
preheat your oven to 350 degrees
butterfly your chicken breasts
to butterfly simply slice your chicken breast in half short ways , stopping before you slice it into 2 pieces , it should open like a book
place in a foil lined baking dish
sprinkle both sides of the open butterflied chicken breast with lemon pepper
drizzle honey on one side
cut one slice of bacon to fit inside the breast , be sure to use the entire slice of bacon
arrange the bacon on the side of the chicken you drizzled the honey ,
drizzle bacon with honey and fold the chicken breast over covering the bacon
sprinkle honey and lemon pepper on the outside of the chicken breast , repeat with the remaining chicken breasts
cover tightly with foil and bake for 1 hour
remove breasts and add enough cornstarch to thicken the pan drippings
serve over chicken breasts
bacon stuffed flank steak
preheat broiler or prepare barbecue
season steak with garlic salt and pepper
score steak diagonally twice , reversing direction creating "x"s or crisscross pattern
place bacon lengthwise over steak and sprinkle with parsley
roll steak lengthwise , securing with toothpicks at 1-inch intervals
broil or grill , turning frequently until browned on all sides and cooked to degree of doneness desired
while steak is grilling / broiling , cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness
when steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices
bacon stuffed mushrooms
clean mushrooms with cool water, remove stems from mushrooms and chop, cook onions and chopped mushroom stems in butter until tender, add bread crumbs, remove from heat, stir in bacon and cheese, mound filling into mushroom caps, place in shallow baking pan, bake at 400 degrees for 15 minutes , until cheese is melted, serve warm
bacon stuffed round steak
preheat oven to 375-degrees f
cut pocket in steak for stuffing and sprinkle with tenderizer
cook bell pepper in boiling water for 5 minutes
drain
reserve
in a heavy skillet over medium heat cook bacon until limp
drain drippings and reserve
stuff steak with bacon and peppers and skewer shut
brown steak in reserved bacon drippings over medium heat
in a seperate skillet melt butter and brown sugar together , stirring until bubblling
add vinegar , salt , bay leaves and tomato sauce and stir to combine
place steak in a 9x13-inch baking dish and pour sauce over meat
bake for 1 3 / 4-2 hours or until meat is tender
slice across grain to serve
bacon stuffing
preheat oven to 400f
break dry bread inot bite-size pieces and place in a large bowl
fry bacon on medium-high heat until crisp
add onion , celery , and butter
saut for 5 minutes
set aside
add egg , herbs , chicken stock and slightly cooled bacon / vegetable mixture to the bread
mix well
spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400f for 45 minutes
remove pan from the oven , invert onto a serving plate , slice and serve
bacon sunshine skillet
heat oil in non stick skillet on medium high heat, add potatoes, cook 8-10 minute, or until potatoes are browned , stirring occasionally, spread potatoes to evenly cover bottom of skillet, mix eggs bacon onions salt and pepper in small bowl, pour egg mixture evenly over potatoes, reduce heat to medium low, cover, cook 10 minute, or until eggs are set, remove from heat, sprinkle with cheese and tomatoes, cut in wedges to serve
bacon surprise cupcakes with maple frosting
preheat oven to 350 degrees
in a large bowl blend ketchup , applesauce , cocoa powder , oil or bacon drippings and eggs mixing well
add cake mix and bacon crumbles whisk for 2 minutes
place into foil lined cup cake pan
bake for 18-20 minutes
remove from oven and cool
meanwhile beat syrup and butter together 1 minutes till light and fluffy
add vanilla , salt and sugar and beat an other 2 minutes
pipe or spread frosting on the cupcakes
now watch everyone enjoy while they figure the ingredients
if you want to give a hint garnish with some extra bacon pieces
bacon swirls
unroll crescent roll dough , and separate into 4 rectangles , press perforations to seal
stir together cream cheese and next 3 ingredients until blended
spread mixture evenly on rectangles
roll up , jelly roll fashion , starting at a long side
press edges to seal
cut each roll into 8 slices , and place on an ungreased baking sheet
sprinkle swirls evenly with parmesan cheese
bake at 375 degrees for 12-15 minutes or until lightly browned
serve warm
bacon swiss bread
cut bread into 1-inch thick slices , leaving slices attached at bottom, in a bowl , combine the butter , onions , and mustard, spread on both sides of each slice of bread, cut each cheese slice diagonally into four triangles, place between the slices of bread, cut bacon in half widthwise and then lengthwise, drape a piece over each slice, place the loaf on a double thickness of heavy-duty foil, bake at 400 degrees for 20-25 minutes or until bacon is crisp
bacon swiss dip
preheat oven to 350f and lightly spritz a baking dish with cooking spray, blend cream cheese mayo and swiss cheese till well blended, fold in green onions, place mixture in prepared baking dish, crumble ritz crackers and bacon together and sprinkle lightly on top of the dip, bake till hot and bubbly
bacon swiss lettuce salad
in a large bowl , toss together lettuce , onion , swiss cheese , bacon and chopped eggs
in a seperate small bowl , whisk together mayonnaise , vinegar , sugar , salt and pepper until smooth
pour dressing over the salad mixture
toss well to evenly coat
if desired , garnish with sliced hb eggs
chill until ready to serve
bacon swiss meatloaf
in a large bowl , combine the egg , milk , 1 cup swiss cheese , 3 / 4 cup bacon , bread crumbs , garlic powder and onion powder
crumble beef over mixture and mix well
shape into a loaf in a greased 11 inch x 7 inch x 2 inch baking dish
bake , uncovered , at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 160
drain
sprinkle with remaining cheese and bacon
bake 3-5 minutes longer or until cheese is melted
let stand for 10 minutes before slicing
bacon swiss squares
cook bacon on stovetop or microwave
crumble
mix biscuit mix and water in a bowl for 20 strokes , or until just combined
knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish
spread dough evenly into bottom of dish and slighty up the sides
place swiss cheese in 1 layer over the dough , then top with crumbled bacon
in a bowl , whisk together the eggs , milk and onion powder and pour evenly over bacon
bake at 425 , for 15-18 minutes or until tests done in center
cut into squares and serve while hot
bacon swiss tossed salad
in a large bowl , combine the romaine , cheese , bacon and cashews, in a jar with a tight-fitting lid , combine the dressing ingredients, shake well, pour over salad and toss to coat, serve immediately
bacon tater tots bake
in a large bowl , combine soup , sour cream and onion, add the bacon and tater tots, stir until combined, transfer to a greased 13-in, x 9-in, x 2-in, baking dish, cover and bake at 350 for 50 minutes, uncover and bake 8-10 minutes longer or until golden brown
bacon tater tots bites
blend together mustard sauce ingredients
according to number of snacks you need , cook half strips of bacon until slightly browned but still limp
meanwhile , prepare frozen tater tots according to package directions
cut slices of american cheese into thirds and wrap a strip of cheese around each hot tater tot
wrap limp bacon around cheese and secure with a toothpick
broil turning once until bacon is crisp
serve hot with sauce
bacon toasts
in a nonstick skillet over med, heat , cook bacon until crisp, drain on a paper towel lined plate, do not clean skillet, cut bread on the diagonal into 4 1 inch thick slices, place bread in skillet and cook until golden on bottom 1-2 minutes, flip and top each slice with 2 pieces bacon and a handful of cheese, cover until cheese melts , about 1 minutes
bacon toffee ii
put all the ingredients except the bacon into a large , heavy saucepan over medium-high heat
go with a larger pot than you think youll need because the toffee has a tendency to boil up the sides
you really dont want that to happen
have you ever had hot toffee on your skin or tried to clean it off the stove ? dont go there
bring to a boil , stirring frequently
cook until the mixture hits 300f on a candy thermometer
this goes fast once you hit about 200f , so dont walk away from the pan
you will regret it if you do
trust me and the big , sooty , burned sugar mess i had to clean up once
once the toffee mixture hits 300f , stir the crispy bacon in and pour immediately into the prepared pan
use a silicone or offset spatula to gently spread the toffee into an even layer
and do not , no matter how badly you want to , lick that spatula if you want to keep your tongue
again , i ask you to trust me here !
allow to rest at room temperature until the toffee has cooled and firmed completely
when completely cool , break into pieces with your hands
store , refrigerated , in a zipper top bag in the back of the fridge to discourage people from snitching it when they think youre not looking
one comment on the blog: "as if this recipe wasnt already decadent enough , i just topped my bacon toffee with dark chocolate & cayenne-dusted pecans
its obscenely good
talk about a new guilty pleasure ! "
bacon tomato and avocado salad
place greens on serving platter, arrange bacon slices , tomato , and avocado on greens, serve with dressing
bacon tomato casserole
cook noodles according to package directions
drain
in a large skillet , cook bacon over medium heat until crisp
remove to paper towels to drain , reserving 2 tablespoons drippings
in the drippings , saute green pepper , onion , salt , marjoram , thyme and pepper for 5 minutes
stir in tomatoes
bring to a boil
reduce heat
simmer , uncovered , for 10 minutes
stir in the noodles
add half of the bacon
transfer to a greased 2-qt
baking dish
top with cheese and remaining bacon
bake , uncovered , at 350 for 10-15 minutes or until cheese is melted
bacon tomato chicken salad
combine ingredients for dressing in blender or in jar with tight fitting lid, blend thoroughly, chill, make sure lettuce , chicken , tomatoes are chilled until serving time, tear lettuce into bite sized pieces, fry bacon until crisp, drain on paper towels, place lettuce , tomatoes , chicken and bacon in large chilled bowl, pour dressing over all, toss gently, brush avocado slices with lemon juice, arrange on top of salad
bacon tomato cups
combine bacon , tomato , onion , swiss cheese , mayonnaise and basil in a bowl and mix well
separate each dough round into 3 layers
press one layer into each greased miniature muffin cup
spoon the filling into each cup
bake at 375f for 10 to 12 minutes or until edges are brown
bacon tomato frittata
cook bacon in large skillet
remove reserving 1 tbsp drippings in skillet
break bacon into bite sized pieces
set aside
in medium bowl , combine eggs , milk and mustard
blend well
heat reserved bacon drippings over low heat
add tomato and garlic
cook 2 minutes or until tomato is warm stir in bacon
pour egg mixture into skillet
cook over low heat 4 minutes
as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet cover
cook an additional 4 to 5 minutes or until top is set but still moist
sprinkle with cheese
cover tightly
remove from heat
let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve
bacon tomato rotini
cook rotini according to package directions and drain, in a large saucepan , melt butter and stir in flour , salt and pepper, blend in milk , stirring constantly over low heat , until thickened and bubbly, stir in cheese , parsley , bacon , tomato and rotini, toss to coat evenly and heat through, serve immediately
bacon tomato sandwich with cheddar
heat oven to 375f
fry or microwave bacon until crispy
place split onion buns on cookie sheet
in small bowl stir together mayonnaise and mustard
to assemble each sandwich , spread about 1 tablespoon of mayo mixture on each bun half
top bottom half of bun with 1 tomato slice , 3 onion rings and 3 cucmber slices
crisscross 2 slices cheddar cheese over bacon
bake for 3 to 5 minutes or until cheese is melted
top with remaining bun
bacon topped cheese potatoes
wash potatoes , and rub skins with vegetable oil, bake@ 400 degrees for one hour or until done, allow potatoes to cool to touch, cut a one inch lengthwise s, combine potatoe pulp and remaining ingredients except bacon in a mixing bowl, beat at medium speed of an electric mixer until light& fluffy, stuff shells with potato mixture, bake at 400 degrees for 15 minutes, top with crumbled bacon
bacon topped meatloaf
in a bowl , combine the first eight ingredients
crumble beef over mixture and mix well
shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish
top with bacon
bake uncovered at 350 for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees
drain , let stand for 10 minutes before cutting
bacon topped squash casserole
boil or steam squash and onion until tender, mash , then add salt and pepper, add butter , egg , 1 cup bread crumbs and cheese, mix and place into a greased 1 quart casserole dish, sprinkle with remaining bread crumbs and bacon, bake at 350 degrees for 20 to 25 minutes
bacon turkey bravo sandwich
dressing:
combine all the ingredients in a small bowl and stir well
refrigerate
this makes 1 3 / 4 cups , and will keep a long time in the fridge
sandwich:
spread 2 tbsp of the dressing on one of the bread slices
on top of one slice of bread , layer lettuce , tomato , turkey , gouda , and bacon
top with the second slice of bread and serve
bacon turkey burger with avocado dressing rachael ray
heat grill or other cooking vessel of choice, in medium sized bowl , mix together, first 5 ingredients, form into 4 patties, in food processor , place next 8 ingredients, and blend until smooth, cook patties until desired doneness, place one patty on each bun half , top with dressing, then tomato and lettuce, add bun top, serve
bacon turnovers
grate vegetables , and mix together with chopped bacon slices , water , sauce and seasonings
combine flour , baking powder and salt
add oil and skim milk
knead slightly on a floured board
form into 4
roll out in 6 inch circles
place 1 / 4 of the filling on the middle of each circle
seal the edges with a bit of water , and fold over to cover filling
place on a greased cookie sheet
prick several times with a fork
bake in a preheated 350f oven for 20-30 minutes til golden
freeze well -- to reheat , just pop in the microwave for about 3-5 mins on high
bacon veggie frittata
cook bacon in pan and set aside
meanwhile in a separte pan cook chopped onion in olive oil
place potatoes in microwave safe dish and microwave for about 4 minutes
chop cooled bacon
preheat broiler
in a broiler safe pan whisk together eggs , milk , italian seasoning , salt and pepper
add cooked onion , bacon , peppers , potatoes , tomatoes to pan with egg mixture
give mixture a good whisk as to get all ingredients blended and cook over medium heat
as egg cooks lift up edges so egg mixture pours into the botton of the pan making sure the ingredients remain even through the mixture
once the mixture is about 75 % cooked remove from heat and place in broiler for about 5 minutes
remove from broiler and cut into pie slices
place in broiler again for another 5 minutes or until there is a golden brown crispy top
remove , reslice and let cool for about 5 minutes
enjoy !
bacon waffles
cook bacon until crisp , drain and crumble
plug in electric waffle iron to preheat
combine flour , sugar , baking powder and salt in a large bowl , whisk together to blend
pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly
pour into medium bowl , whisk in melted butter and eggs
add liquid ingredients to flour mixture , whisking just until blended
grease waffle iron with cooking spray
spread about 1 / 3 cup batter over each iron and sprinkle 1 / 8 of bacon on top
close wafle iron and cook until done
repeat with remaining batter and bacon
serve with warm syrup
bacon walnut muffins
grease twelve 2 1 / 2-inch muffin cups, set muffin cups aside, in a medium mixing bowl stir together flour , baking powder , thyme , and salt, make a well in the center of dry mixture, in another medium mixing bowl combine eggs , milk , and oil, add all at once to the dry mixture, stir just until moistened, fold in crumbled bacon and walnuts, spoon batter into the prepared muffin cups , filling each almost full, bake in a 400f oven about 20 minutes or until golden, cool in muffin cups on a wire rack for 5 minutes, remove muffins from muffin cups, serve warm
bacon water chestnut appetizers
preheat oven to 350 degrees f
wrap each water chestnut with a piece of bacon
place the rolls seamside down in a baking dish
bake in the preheated oven for 30 minutes , or until bacon is crisp and cooked through
drain off the grease
in a small bowl , stir together the mayonnaise , brown sugar , and chili sauce
pour over the bacon-chestnut rolls
return to the oven and bake for another 30 minutes
bacon with a vegan
heat oil into large skillet
fry "bacon" strips on low heat until crispy on the outside
to do this , place them in the pan in the oil and let them simmer for about 10 minutes , without turning
now they are firm enough to turn easily
turn them and simmer another 10 minutes on the other side
mix the soy sauce with the liquid smoke and brown sugar , stirring to disolve sugar
remove skillet from heat
pour the liquid smoke mixture into the pan and move the tofu around so all sides are coated
place back on heat
sprinkle the nutritional yeast , covering all sides
if you like , sprinkle a little freshly ground black pepper on now
stir gently until the liquid is gone and the tofu is covered with a crispy coating of yeast
enjoy !
bacon with brown sugar and cardamom
position a rack in the upper third of the oven and another rack in the lowest third
preheat to 350 degrees
line the bottom and sides of two rimmed baking sheets with foil
arrange the bacon slices in a single layer on the prepared baking sheet
in a small bowl , toss together the seasonings
sprinkle evenly over the bacon
place one pan on the upper rack and the other pan on the lower rack
bake , without turning , for 20 to 25 minutes
switch the position of the pans , top to bottom and front to back
continue to bake until dark brown but not quite crisp , 10 to 15 minutes longer
using tongs , lift the bacon from the pans , gently shaking off excess drippings
transfer to paper towels to drain briefly
arrange the bacon on a warmed platter and serve at once
bacon with citrus glaze
preheat oven to 400f lay bacon on a baking sheet
juice oranges into a small saucepan , and add cane syrup
cook over medium heat until glaze is thick enough to coat the back of a spoon , about 8 minutes
brush some glaze over the bacon , and bake for 10 minutes
brush with more glaze
contine to bake until golden , about 15 minutes more
brush bacon with remaining glaze , and transfer to a parchment or paper towel-lined plate to drain before serving
bacon with sriracha and brown sugar
preheat oven to 350 degrees
on a foil lined baking sheet arrange the eight strips of bacon in a single layer
squeeze a thin ribbon of sriracha down the center of each strip of bacon
use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce
sprinkle the top of each piece of bacon with a generous portion of brown sugar
place in the oven and cook to your desired bacon doneness , about 20 to 25 minutes
the crispier , the better
place on paper napkins to drain
bacon wrap arounds
combine soy sauce and sugar, marinate chestnuts in mixture for 30 minutes, wrap bacon slice around each chesnut, fasten with toothpick, place on rack in shallow pan or broiler, bake at 350 for 30-35 minutes until bacon is crisp, serve hot
bacon wrapped alaska scallops
mix sugar , ginger , soy sauce
put scallops in soy mixture and marinate 20 minutes or longer if you like
wrap each scallop with bacon slice and secure with toothpick
sear scallop / bacon on med-hot bar-b-que until bacon is well done , or broil in your oven 15 minutes brushing scallops with leftover marinade during cooking
prep time includes marinating time
bacon wrapped artichokes
cut your bacon strips in half, wrap a half slice of bacon around each quarter of an artichoke, spear with a toothpick to hold it together, place in a foil-lined jelly roll pan, drizzle a little of the extra artichoke oil on top, bake at 425 for 12-15 minutes, put on a plate and serve
bacon wrapped asparagus
preheat oven to 400f, hold each asparagus spear at the top and bottom, bend in half until it snaps , throw out the bottom portion , keep the top, hold 3 asparagus spears together and wrap 1 / 2 a piece of bacon around, secure with a toothpick, place in a non-stick cooking pan and drizzle with oil, bake for 15 minutes
bacon wrapped asparagus with cilantro dressing
roll bacon on 3 steamed baby asparagus , make sure you expose the asparagus, arrange on plate, continue until you finish making all the asparagus bundles, put mayonnaise , onion , cilantro and sugar in a food processor, pulse for 30 seconds to 1 minute, spoon dressing across asparagus bundles, yummmmm !
bacon wrapped bnls pork chops
season bnls pork chops with salt and pepper
cut onion into slivers and place on top of pork chops
add 1 / 4 of the red pepper skin side down
cover red pepper with crumbled brie cheese and wrap with 3 pieces of bacon , if need be hold bacon in place with toothpicks
bake @ 375 for 35 to 45 minutes