formido/recipes-20k huggingface dataset:
aash  e anar  pomegranate stew
thinly slice the two onions into rings
in a large non-stick pot , brown the onions with the olive oil over medium heat
add the lentils and continue to cook for a couple minutes longer
add 8 cups of water , bring to a boil , reduce the heat , cover partially , and allow to simmer over medium heat for about 20 minutes
wash and chop all the herb ingredients
add 1 tsp salt , pepper , the turmeric , chopped beet and all the herbs to the pot
cook for about 20 minutes longer , stirring occasionally to keep the lentils from sticking
in a mixing bowl , combine the grated onion with the meat , parsley and seasonings
mix thoroughly , and form into small chestnut-sized balls
add to the soup
add the cup of rice as well , partially cover and simmer for 30 minutes longer
mix in the pomegranate syrup , paste or juice , and simmer over low heat for another 30 minutes
afterwards , check to see that the meatballs are cooked thoroughly
if the soup is too thick , add a little warm water
taste the soup , it should be a tangy sweet-and sour
adjust the seasonings if needed
to garnish : crush a couple cloves of garlic , chop and brown in a little olive oil
add some crumbled dry or minced fresh mint , and tsp turmeric
add this , as well as a sprinkling of pomegranate seeds to garnish
aash e aab leemoo
peel and slice two onions and fry in oil until slightly golden
add 4-5 glasses of hot water , split-peas , salt and pepper and cook over low heat for about 10 minutes
wash rice and add to the aash
cook for another 15-20 minutes
peel and grate two onions
add to meat with salt and pepper and mix well
shape into small balls and add to the aash
wash herbs , chop finely , add to the aash , and cook for another 15-20 minutes
add in lime juice , sugar , and marjoram
mix well and cook for a few more minutes
fry mint in oil for a few minutes
add mint on top of the aash and serve
aash e gandom
soak peas , beans , lentils and wheat in water for 4-5 hours
peel and chop onions and fry in oil until slightly golden
add hot water , peas , beans , lentils , wheat , turmeric , salt and pepper , and cook over low heat for about one hour , stirring frequently
wash and chop spinach and add to the aash
cook for another 10-15 minutes
fry one spoonful of flour in oil for a few minutes and add to the aash
stir and cook for a few more minutes
aash e shalgham
mix ground meat with grated onions , salt and black pepper
shape into small balls , and fry in oil until colour changes
add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes
wash turnip and rice
peel turnip and cut into a few pieces
add both to aash
also add turmeric , salt and black pepper
mix well and cook over low heat for about 15-20 minutes , stirring occasionally
if using fresh mint , wash and chop finely
fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving
aash e shalgham  beef and herb soup
chop one onion and saute in oil until golden brown
add turmeric , peas and water
bring to a boil and then simmer for 20 minutes
grate the second onion and mix into the ground beef
form ground beef and onion mixture into small walnut sized balls and add to simmering soup mixture
simmer for 10 minutes
add the rice , parsley , cilantro , chives and spinach
simmer for 30 minutes , stirring frequently
the rice should be tender at this point
in another pan , melt butter and stir fry the garlic for 2-3 minutes making sure it does not burn
add the mint , giving it a quick stir and then sprinkle over the soup
serve
aash e sholeh ghalamkar
soak peas , beans and lentils in water for 4-5 hours
peel and chop onions and fry in oil until slightly golden
cut meat into small pieces and fry with onions until it changes colour
add peas , beans , lentils , turmeric , salt , pepper and hot water , and cook over low heat for about one hour
wash rice and add to the aash
cook for another 20-30 minutes
wash vegetables and chop finely
add to aash and cook for another 10-15 minutes , stirring frequently
add more hot water during cooking if necessary
ab s baked chicken
oven 350, combine soup , soup mix , and sherry and pour over chicken parts, cover and bake 1 hour
abaco conch fritters
add conch , chopped onions and sweet peppers, mix well, add tomato paste and salt , mixing again, stir in flour and baking powder with water, heat oil in pan, drop in conch batter using teaspoon sized balls, cook until golden brown , about 5 minutes, drain well and serve with cocktail of your choice
abaranger dino curry
cut potatoes , carrots , and choosen meat into small pieces, slice onions, heat a deep pan and saute the onions until brown, add choosen meat , potatoes , carrots and garlic in the pan and saute together, add water in the pan and bring to a boil, turn heat down to low and cook for 40-50 minute, add potatostarch and water mixture in the soup to thicken, add curry roux and simmer for 10 minute serve the curry over steamed rice
abba s chipotle chicken
mix first 8 ingredients in a gallon-size zipper-top bag and seal the bag
shake the bag to combine the spices thoroughly
cut chicken into 1 / 2 inch wide strips and place in the bag
shake the bag to coat the chicken completely
refrigerate for a minimum of 1hr
heat the skillet over medium heat
add the chicken pieces and cook until lightly browned on the first side , 4 to 5 minutes
turn the chicken and cook until no longer pink in the center , another 4 to 5 minutes
serve over rice or salad
abba s ginger turkey burgers
in a bowl , combine ground turkey , scallions , bread crumbs , 1 tb of the soy sauce , ginger , and garlic
season to taste with salt and pepper
mix well
divide turkey mixture into 8 equal portion
shape into patties
heat oil in a skillet over medium heat until hot
for the sauce , in a small saucepan combine orange juice , lemon juice , and the remaining 1 tb soy sauce
let bubble until reduced by half
add 4 of the patties and cook for 7 to 8 minutes
turn patties over and cook another 8 minutes or until done
repeat with remaining 4 patties
keep the first batch warm in a warm oven
whisk in the margarine & lemon basil to sauce
pour over burgers
serve with rice
abbey s melted cheddar  sausage and olive sandwich
gently mix the first eight ingredients in a small bowl
cut the submarine bun in half and place on broiler pan
using toaster oven or broiler , lightly toast the bun , then remove from oven
spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese
serve open faced or as a sandwich
abbie s spicy oven roasted potatoes
preheat oven to 450 f
combine all ingredients in a plastic bag
shake until well mixed
empty into a baking dish and cook for 30-40 minutes depending on how crispy you like your potatoes
abbott northwestern station 63 carrot cake
preheat oven to 350f
grease and flour a 9 x 13 cake pan
mix the first 8 ingredients together in a large bowl
stir in the next 4
pour into prepared pan and bake for 45-50 minutes or until cake tests done
remove from oven when nice and golden on top , cool completely before frosting
to prepare frosting: pulse the cream cheese and butter in the food processor until smooth
spoon into a bowl and add powdered sugar and vanilla , stirring well until smooth
frost cake and cover , put into refrigerator until ready to serve
abby ray s mashed potato soup
in a sauce pan , heat the evoo , add bacon and cook till crispy, remove the bacon with a slotted spoon, drain the fat from the pan and add butter, after the butter is melted add the onion , cook until it softens, sprinkle flour over the mixture stirring with a wooden spoon, whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes, whisk mashed potatoes in and then stir in cheddar cheese, cook until hot , the cheese in melted and blended
abby s cream cheese pound cake
cream butter , sugar , eggs , cream cheese and vanilla or butter extract together
beat in flour
bake @ 325 degrees in a greased and floured loaf pan for 90 minutes
abby s easy chili dip
put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted
serve with chips or with a spoon
abby s french bread braids
in a bowl combine 3 cups flour , sugar , salt and yeast , mix well
in a small sauce pan heat 2 cups water and shortening until very warm
add warm mixture to flour mixture , blend on low speed until moistened and then for 3 min on medium speed
by hand stir in an additional 1 1 / 2 - 2 1 / 4 cups flour to form a stiff dough
on a floured surface , knead 1 / 4 - 1 / 2 cup flour until dough is smooth and elastic , about 8 minute
place in a greased bowl , cover loosely with greased plastic wrap and a cloth towel
let rise in a warm place until light and doubled in size , about 45-60 min
grease a large cookie sheet
punch the dough down several times to remove all air bubbles
divide the dough in half and then divide each half into 3 equal parts
roll each part into a 14 inch rope
braid the 3 ropes , sealing the ends
place on greased cookie sheet
repeat with other dough half
in a small bowl combine 1 tbsp water and the egg white , beat slightly
carefully brush over the loaves
cover , let rise in a warm place until light and doubled in size , 20-30 minute
heat over to 375
uncover the loaves , brush again with egg white mixture
bake for 25-30 min or until golden brown
remove from oven and cool on wire racks
abby s grilled prawn mango avocado salad
dressing: place all the ingredients for the dressing in a jar with a lid
shake the ingredients until combined
set aside
salad: wash and clean salad greens
shread into bit size pieces and place on 2 bowls or decorative plates
arrange rest of the ingredients on the plate
preheat grill to medium high
prawns: place 6 prawns on the wooden bamboo stick
remove about 2 t of the salad dressing to a small bowl , and brush on both sides of the prawns
place on the grill and grill for 3-1 / 2 - 4 minutes
turn the prawns over and brush with any remaining dressing
grill until cooked , about 3-1 / 2 - 4 minutes more
remove from grill when just slightly pink
cut into one prawn to check if cooked
you have overcooked when the prawns when it becomes bright pink
remove the prawns from the bamboo and let sit for 1 minute
just before serving , sprinkle the remaining dressing on the salad and add the prawns on top
serve
abby s lemon cream chicken
melt butter in frying pan , add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides
remove chicken to a 9 x 13-inch oven-proof dish
drain butter from pan and add wine , lemon peel , and lemon juice
cook for 1 minute , then add salt , pepper and cream
stir and heat , but do not boil
pour sauce over chicken and sprinkle with mushrooms and parmesan cheese
bake , uncovered , at 325 degrees for 30 minutes
garnish with parsley
abby s oriental yum yum soup
in a heavy based pan put prawns , chicken and all the veg, stir fry for 5 minutes in cooking oil, add ginger and continue to stir fry for 2 minutes, add liquid stocks and water , stir, add sesame oil and soy sauce , salt and pepper, stir well , bring to the boil and gently simmer for 10 minutes, add egg noodles and simmer for another 30 minutes , stirring every 5 minutes, don't let this soup boil, wala enjoy1
abby s peaches  n cream oven puffed pancakes
heat oven to 425f, mix flour , sugar , salt , milk and eggs, beat with a wire whisk or eggbeater until smooth, place margarine or butter in a 9 inch pie pan, melt at 425f for 2-4 minutes or until the butter sizzles, remove pan from oven , tilting the pan to coat bottom, immediately pour batter into the hot pan, top with peach slices , pecans and cinnamon, bake at 425f for 16-20 minutes or until puffed and golden brown, meanwhile in a small bowl , combine cream sauce ingredients , mixing well, cut pancake into wedges, serve immediately with cream sauce
abby s pecan apple cake
, such as granny smith , peeled , halved , and sliced preheat the oven to 350 degrees
brush the sides of a 8 x 3 1 / 4-inch springform pan with the melted butter
mix together 1 / 2 cup sugar , cinnamon , nutmeg , and 1 / 4 cup flour and sprinkle the mixture evenly over the bottom of the pan
wrap foil around the pan to prevent leakage
starting at the outside edge , arrange a ring of apple slices in the pan , slightly overlapping and pointing to the center
fill in the center with another circle of apples , with some overlap occurring
layer any remaining apple slices evenly , overlapping to prevent the batter from escaping
with a wooden spoon or electric mixer , beat together the butter and 1 cup sugar
add the eggs , milk , rum , and vanilla
the batter will look curdled
add 1 1 / 4 cups flour , the nuts , baking powder , baking soda , and salt , beating only until the flour is completely incorporated
pour the batter over the apples and spread evenly
place the pan on a baking sheet and bake in the middle of the oven until a toothpick inserted in the cake comes out clean , about 70 minutes
cover with a piece of foil if the top begins to brown too quickly
let the cake rest in the pan on a rack for 5 minutes , then , using a small , flexible knife , gently separate the sides of the cake from the pan
invert the cake on the rack , letting it stay in the pan for another 10 minutes , then remove the pan , lifting it up carefully
abby s pumpkin pie crustless custard
in a large mixing bowl , beat the pumpkin , evaporated milk , egg whites and skim milk until smooth
add the sugar , cinnamon , ginger , cloves , nutmeg , and salt
mix well
spoon into 10 6 oz ramekins or custard cups coated with non-stick cooking spray
place on a baking sheet or in a baking pan for stability
bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean
cool on a wire rack
refrigerate until serving
top with a dollop of whipped topping and enjoy
abby s rice pudding
in a medium saucepan add rice and water, cook until the rice in tender, add milk and simmer 60 min or until the milk is almost cooked out, remove from heat and add sugar and cinnamon to taste, place in fridge for 4 hours
abby s ultimate chocolate chocolate  chip cookies
preheat oven to 350 degrees f
in large bowl , beat butter , sugar , eggs , and vanilla until light and fluffy
combine the flour , cocoa , baking soda , and salt
stir into the butter mixture until well blended
mix in the chocolate chips
drop by rounded teaspoonfuls onto ungreased cookie sheets
bake for 10 to 12 minutes in the preheated oven , or just until set
cool slightly on the cookie sheets before transferring to wire racks to cool completely
abby s white  chili  low fat
heat stock pot slightly then add pam
add olive oil and add onions , celery and garlic
cook and stir for 4 - 5 minutes , until veggies are softened
add chili powder , cumin , oregano and coriander to veggies
mix well and cook for 1 minute
add flour and stir until veggies is well coated
stir in broth and evaporated milk
bring mixture to a boil
redeuce heat to medium and simmer , uncovered for 5 minutes
add beans , green chilies , salt pepper and cayenne pepper to veggies
reduce heat to medium low
cover and simmer for 15 minutes , stirring occasionally
remove chili from heat
stir in sour cream and cilantro
serving suggestions: i sometimes will cook a chicken breast for 30 minutes in my toaster oven , cut it into cubes and add half for a single serving of chili
i sometimes add 1 / 2 cup lentils
adding more broth if it gets too thick
i like to serve the chili with a gourmet blend of wild rice with mixed brown rice -- which makes a wonderful nutty addition to the meal
white chicken chili: four boneless chicken breast could be added
cube the chicken and cook it for 3 - 4 minutes , or until no longer pink
add onions , celery and garlic -- then continue with the rest of the steps
can garnish with cheddar or monterey jack cheese and chopped green onions
abc bread
beat eggs, add sugar , oil and vanilla, add applesauce , bananas , and carrot, mix well, mix spices into bowl then add flour gradually, pour equally into 2 greased loaf pans, bake at 350 for 1 hours or until knife inserted comes out clean
abc burritos
place tortillas on serving plates
lay half of the avocado slices evenly on the middle third of each tortilla , leaving about 2 inches of blank tortilla at the top and bottom
sprinkle 1 / 2 cup of broccoli slaw over each avocado bed
place chicken on avocado broccoli bed
drizzle 2 t ranch dressing over avocado broccoli chicken bed
fold left third of tortilla over mixture , then right third over left third
tuck ends under
enjoy !
abc dip  almond bacon cheddar
combine all the ingredients well and put in a serving bowl , use as a dip or spread for crackers or chips
abc muffins
in a mixing bowl , beat eggs , oil , applesauce and honey, combine the dry cake mix , bran and cinnamon, add to egg mixture, mix just until blended, fill greased or paper-lined muffin cups two-thirds full, bake at 350 for 20-25 minutes or until muffins test done, yield: 1-1 / 2 dozen
abc sandwich
over medium heat , cook bacon until crisp
remove from pan and drain on a plate with paper towel
spread the mustard on bread , then place the cheese and bacon on one slice of bread
top with apple slices and remaining piece of bread
slice diagonally and serve with your favorite chips or soup
enjoy !
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abc snack
mix all the ingredients together in a large bowl, store in airtight container, yield is aprox
abc s  sauteed apple  brussels sprouts and  cabbage
in a large heavy bottom pan heat butter and oil
add onions and brown slightly over high heat for 5 minutes stirring not to burn
season with salt and pepper
lower heat to medium and add garlic and stir inches add apple and stir to deglaze
add cabbage and brussels sprouts
stir in juice , nutmeg and parsley simmer stove top till tender
or place in 350 oven till tender about 20 minutes
abc easy  garlicky bean enchiladas
heat oil in med
saucepan
add garlic and cook , stirring til golden
stir in the drained beans and chicken broth
season with salt and cook , mashing the beans til soft cool slightly
heat a small amount of broth and heat tortillas til soft and workable
place about 1 / 4 cup mashed beans on a tortilla and roll up to enclose: transfer to an oiled 9-by-13 baking dish
repeat
pour the salsa over the filled tortillas
sprinkle the cheese on top
bake at 375degrees for 20 minutes or until bubbling
enjoy !
abear s diet jello
put the jello powder in a mixing bowl, add the boiling water and stir for 2 minutes, add the frozen berries and stir until it starts to thicken, refridgerate for 15 minutes until jello has set
abee s red enchilada sauce
1
heat the oil in a large saucepan over medium heat
add the garlic and saute for 1 to 2 minutes
add the onion , oregano , chili powder basil , ground black pepper salt cumin , parsley , taco sauce , and tomato sauce
2
mix together and then stir in the broth
bring to a boil , reduce heat to low and simmer for 15 to 20 minutes
abehjerne  monkey brains
fry bacon in pan until crispy, remove from pan and set aside , leaving bacon fat in the pan, add onion to pan and saut until slightly transparent, add ground beef and cocktail sausages, brown meat and sausage for 3 minutes , breaking meat up into smaller pieces, stir in cream and tomatoes, bring to a boil, reduce heat , cover , and simmer for 20 minutes, break up the bacon into bite size pieces or smaller, add to mixture, serve over cooked rice or hot pasta
aberdeen butteries
make a paste from the yeast , sugar and a wee bit of the warm water and set aside
mix the flour and the salt together
once the yeast has bubbled up add this and mix well to a dough and leave to rise
cream the butter and lard and divide into three portions
once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick
then spread one portion of the butter mixture over two thirds of the dough
fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers
roll this back to the original size
allow to cool for 40 minutes
repeat stages 5-7 twice more
cut the dough into 16 pieces and shape each to a rough circle and place on baking trays
set aside to rise for about 45 minutes then bake at 200c for 15 minutes
abernethy biscuits
sift the flour and baking powder and rub in the butter until it is thoroughly mixed
mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough
roll the mixture on a floured surface until it is the thickness required for a biscuit / cookie
cut out with a three-inch cookie cutter , rolling the trimmings to make more , as required
prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375f for 10 minutes until golden brown
after they have cooled , store in an airtight tin
abgousht
wash the meat and put it in a medium size pot , half filled with water , add the beans , the onion , turmeric , salt and pepper and let it cook for 1-2 hours on medium-low heat
next , add the potato , rice , and the tomato , and let it cook on low heat until all the ingredients are soft
take the pot out , separate the juice from the ingredients and pour the ingredients in a bowl , separate the bones and using a potato masher or something similar , finely mash the whole mixture
taste a small portion and add more salt / pepper if needed
when the mixture has a smooth texture , it can be served
the soup is also served in a separate bawl
the idea is to mix it with small pieces of bread
it speeds up the cooking process
the best kind of meat for this dish is what is called muscle meat which has plenty of meat , fat , and bones
the tomato , potato , and the rice are all optional
they give richer flavor , color and texture to this dish
in more traditional versions they don't use any of these ingredients
while mashing the ingredients , you can also add finely chopped raw onions
the onion juice gets mixed in and gives it a different flavor
at the table , this dish is served with iranian bread , raw onions , radishes and fresh herbs such as parsley , basil leaves , mint leaves , leeks , etc
abidjan cabbage salad
pile the cabbage , carrots , pineapple into a large bowl, mix the dressing by whisking all the ingredients until creamy, thoroughly mix the salad and dressing, serve immediately or refrigerate until ready to serve
abigail s cobbler
pre-heat oven to 350f or 325f if using glass pan, melt butter, mix dry ingredients, add milk and melted butter to dry ingredients, pour batter into pan, put fruit on top, bake for 30 minutes, serve warm with vanilla custard / pudding or thickened cream
abilene
pour all ingredients over ice in a highball glass, mix well, enjoy
abilene country club muffins
beat eggs until thick and lemon yellow color, mix in remaining ingredients in the order listed, fill greased and floured minature muffin tin 3 / 4 full, bake at 300f for 25 to 30 minutes , or until lightly browned, these freeze well
abish
heat oil in pan and saute onion till golden, stir in ginger , garlic , tomatoes , mince and salt, cook on low 15 - 20 min, ,, stirring regularly to prevent burning, combine eggs with mixture in pan and cook 10 minute, remove from heat, add turmeric and seasoned butter and top with parsley and cheese, serve with rice or fresh bread, mix with steamed corn and eat by itself, or use it to stuff other vegetables, to make this dish a non vegetarian dish i added 1 lb lean , minced beef, for my guys
abita beef stew in a crock pot
chop the leeks , shallots , garlic , carrots , turnips , celery , and potato and place in the bottom of a crock pot
pick the leaves from the rosemary , sage , and thyme , and finely chop
place in the crockpot
place the beef on top of the veggies and herbs
pour the stock and the beer over everything - it should just about cover
crack the black pepper and sprinkle in the cayenne
place the bay leaves into the crock pot , 1 / 4 inch under the surface
cook on low for 8-10 hours , or high for 5 hours if you're in a hurry
abkhazian adjika
put all dry ingredients into a food processor or blender and pulse , adding olive oil , until the adjika is a pasty consistency