formido/recipes-20k huggingface dataset:
alfrado chicken enchiladas
1
first dice chicken not to large cook on med high in frying pan
2
while the chicken is cooking slice the olives and grade the cheese
3
put thin layer of alfrado sauce in a glass pirex pan semi large
4
when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
5
use hand full of chicken
olives , light on the cheese roll tortilla up place in pan finsh that
6
put a layer of alfrado sauce on top about half the jar
7
top with chesse and left over chicken olives if any
8
bake at 350 10-15 min till chesse is melted
9
can top with sour cream or salsa
alfredo and artichoke lasagna
combine the spinach , 1 cup of the mozzarella cheese , ricotta cheese , cream cheese , provolone cheese , eggs and pepper in a bowl , set aside
combine 1 container of alfredo sauce , the artichokes , parmesan cheese , mayonnaise and green onions in a bowl
set aside
spread the remaining container of alfredo sauce evenly on the bottoms of 2 lightly greased 8 inch square baking dishes
in each dish , layer 2 lasagna noodles , 1 / 4 of the spinach mixture
repeat the layers , ending with the remaining lasagna noodles
spread 1 / 2 of the artichoke mixture over the noodles in each dish
bake at 350f for 40 minutes , or until just set and lightly browned
sprinkle the remaining 1 / 2 cup mozzarella cheese evenly over the top
bake for 5 minutes
let stand for 15 minutes before serving
may cool the lasagna completely , wrap in heavy duty foil and freeze for up to 1 month
alfredo bacon chicken pizza
spread pizza crust with alfredo sauce
top with remaining ingredients
bake in a preheated 375f degree oven for 10 to 15 minutes or until cheese is melted
top with scallions before serving
alfredo bake
preheat oven to 350 degrees
coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce
in a medium bowl , mix the pasta , broccoli , mushrooms , chicken , garlic and alfredo sauce until combined
place mixture into baking dish and top with mozzarella and parmesan cheese
cut the butter into small pieces and scatter on top of the cheese
bake for 20 minutes or until cheese is hot and bubbly
alfredo chicken and biscuits
in a large skillet , saute the broccoli , carrots , and onion in oil until crisp tender
stir in the chicken and alfredo sauce
heat through
transfer to a lightly greased 8-in
square baking dish
in a small bowl , combine the baking mix , milk and dill just until moistened
drop by rounded tablespoonfuls onto chicken mixture
bake , uncovered , at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown
alfredo chicken bake
heat oven to 425f in medium saucepan , mix chicken , peas , cheese , alfredo sauce and almonds
heat to boiling over medium-high heat
pour into ungreased 1 1 / 2-quart casserole
in small bowl , stir bisquick mix and milk until soft dough forms
drop dough by about 12 spoonfuls onto chicken mixture
bake uncovered 20 to 25 minutes or until golden brown
alfredo chicken lasagna
in a large skillet , saut the chicken , mushrooms , onion and garlic in oil until chicken is no longer pink
stir in flour until blended
stir in alfredo sauce
bring to a boil
reduce heat
simmer , uncovered , for 5 minutes
in a small bowl , combine the cottage cheese , 1 / 4 cup parmesan cheese , egg , italian seasoning and parsley
spread 1 / 2 cup alfredo mixture in an 8-in
x 4-in
x 2-in
loaf dish coated with nonstick cooking spray
layer with two noodles , half of the cottage cheese mixture , 3 / 4 cup alfredo mixture and 3 / 4 cup mozzarella cheese
sprinkle with remaining parmesan cheese
repeat layers
cover and bake at 350f for 30 minutes
uncover
bake 10 minutes
let stand for 10 minutes before cutting
alfredo chicken pasta toss
in 4-quart dutch oven , cook and drain pasta as directed on package , adding peas and carrots during last 5 minutes of cooking
drain , return to dutch oven
meanwhile , in 10-inch nonstick skillet , heat oil over medium heat
add chicken , cook 9 to 11 minutes , stirring frequently , until chicken is no longer pink in center
stir chicken , alfredo sauce and basil into pasta mixture in dutch oven
cook and stir over medium heat until thoroughly heated
alfredo chicken supper
preheat oven to 425 degrees
cook ravioli as directed
drain and set aside
in a skillet , heat oil and add chicken breasts and saute until lightly browned on both sides
when chicken is browned push to one side of skillet and add mushrooms and cook about 2 minutes , just enough to slightly flavor and softened
remove pan from heat
in a bowl combine , sauce , mushrooms and tomatoes
add ravioli
toss to coat
transfer to a greased shallow 5 cup baking dish
place chicken breasts on top of ravioli
place a slice of cheese on each chicken breast
sprinkle with bread crumbs
bake , uncovered at 425 degrees for 15 to 20 minutes or until cheese is melted and golden on top
alfredo crab dip
preheat oven to 350f
thaw and drain spinach
put in large bowl
add softened cream cheese , crab , garlic and alfredo sauce to the spinach
add artichokes
you may have to crush them up so you don't get big chunks , unless you like big chunks !
combine all ingredients
place in oven safe shallow dish
take fresh parmesan cheese--absolutely not the kind in a can ! --shred all over the top
sprinkle breadcrumbs on top
bake until bubbly and golden brown on top
serve warm with tortilla chips
alfredo deep dish pizza
in a bowl , mix the water , oil , and yeast
stir in the flour
roll into a ball , and transfer to a well-oiled bowl
allow to rise 1 hour in a warm location , or until doubled in size
thoroughly grease a deep dish pizza pan
punch down dough , and transfer to the pan
cover dough with a cloth , and allow crust to rise 25 minutes , until puffy
preheat oven to 450 degrees f
in a saucepan over low heat , mix the cream , butter , and cream cheese , stirring constantly , until melted and well-blended
mix in parmesan cheese and garlic powder
continue to cook and stir 15 minutes , or until parmesan is lightly browned
spread over the pizza crust
top with mozzarella cheese
bake 35 minutes in the preheated oven , until crust is lightly brown
alfredo di roma fettucine alfredo
cook fettucine as directed, beat together cheese and butter until a smooth paste forms, toss cooked noodles with sauce and serve
alfredo fettuccine
in large saucepan combine cream cheese , parmesan , butter and milk , stirring constantly until smooth
toss pasta lightly with sauce , coating well
leftovers freeze well
alfredo fettuccine a la olive garden
in large saucepan combine cream cheese , parmesan , butter and milk
stir constantly , cooking gently over med / low heat , until smooth and thickened
add nutmeg , if desired
toss pasta lightly with sauce , coating well
serve
alfredo fettuccine with chicken and broccoli
get olive oil hot in 12" frying pan, saute onion and pepper until tender, add chicken and cook until done, turn heat to low and add alfredo sauce, boil broccoli until done, cook pasta according to package directions, once broccoli is done , add to the prepared sauce, once noodles are done , place into bowl and cover with sauce, top with parmesan cheese
alfredo i know it was you  salmon w alfredo sauce  abs diet
in a saut pan or skillet , heat oil and garlic over low-medium heat for 1 minute, add ricotta and milk , stir , then add salmon and simmer 5 to 6 minutes, thin with additional milk if needed, pour over cooked pasta and top with cheese, add salt and pepper to taste
alfredo maui maui with crab
prepare alfredo sauce
melt butter in sauce pan over medium heat
gradually whisk in flour
this will create a paste
gradually add half and half , whisking until incorporated and no lumps are present
continue to whisk until hot , about 3-5 minute
the longer you cook the base the thicker the sauce will be
add parmesan slowly , whisking until incorporated
add minced garlic , salt and pepper
cook for 2 minutes or until cheese is melted
remove from heat , add half the can of crab
keep warm on very low heat , stirring occasionally so skin doesn't form
preheat broiler
cut four 6x8-inch pieces of foil
place 1 fish fillet in center of each piece of foil
fold up foil to form rectangle with 3 / 4-inch-high sides
place packets on small baking sheet
in small bowl combine olive oil , minced basil leaves , lemon juice minced garlic clove , salt and pepper mixture
drizzle over fish in foil
broil fish , turning fillets when opaque in center , about 6 minutes
transfer fillets to 4 plates
spoon alfredo sauce over fillets
garnish with fresh julienned cut basil leaves , parmesan cheese and remaining crab meat
serve
alfredo noodles
boil pasta in 4-6 quarts of water on stove top for about 8 minutes
while pasta is cooking , melt 1 stick of butter in a large skillet over medium heat
stir in heavy cream , parmesan and salt and pepper to melted butter
drain pasta and put back on stove oever low heat
pour alfredo sauce over noodles and stir until pasta is well covered
enjoy !
alfredo noodles mix
measure all ingredients into a large ziploc bag , seal and shake to combine
to use , combine 1 / 4 cup noodles mix with 2 tablespoons butter and 1 / 4 cup milk in sauce pan
heat over medium heat until warm and butter is melted
toss with pasta
for variety , add 1 / 4 cup grated cheddar cheese in place of the parmesan cheese for a different taste
alfredo oven fried chicken
preheat oven to 350f
place margarine in a 9x13-inch pan and then place pan in oven while preheating to melt the margarine
rinse chicken and cut off excess fat
combine alfredo sauce , milk and eggs in one bowl , and bread crumbs , flour , paprika , and cayenne in another
dip chicken breasts in alfredo mixture , then bread crumb mixture
double bread if you would like
when you have breaded all of the chicken , place it in the hot pan with the melted butter , coating both sides of the chicken
if you don't like wasting the alfredo mixture , you can add it to the pan with the chicken at this point
bake the chicken for 30-40 minutes , or until the chicken is cooked through
save the bread crumb mixture for next time--put it in a freezer bag and tuck it away in your freezer
leave the margarine out and use pam instead for a healthier version !
freeze after baking for a quick meal !
alfredo pasta casserole
brown ground beef with onion , drain & return to pan
add red sauce to pan
add water to jar and swish to get all the sauce loose & add to meat mixture
add salt , pepper , garlic and bay leaf
let simmer and thicken
cook noodles according to pkg directions
drain noodles & put back in the pot
add alfredo sauce to the pot of noodles , stir gently to coat all the noodles
add milk to alfredo jar and swish to loosen rest of the sauce , adding to the noodle pot
spray 9 x 13 dish with cooking spray
add 1 / 2 meat mixture to bottom of dish
add 1 / 2 noodle mixture , then 1 / 2 of parmesan
repeat layers ending with shredded parmesan
cover and bake at 400 degrees for 40 minutes
alfredo pasta primavera
cook cream cheese , parmesan cheese , butter and milk over medium-low heat , until melted and well blended , stirring occasionally
if you are using raw veggies cook in the microwave while sauce is cooking
boil pasta while sauce is cooking
drain pasta and vegetables
toss pasta and vegetables lightly with the sauce
if using dried parsley toss with the pasta and sauce
if using fresh parsley sprinkle over the top after it is all tossed
alfredo pasta sauce
saut green onion in vegetable oil until tender
stir in the flour and liquid spice until smooth
slowly stir in evaporated skim milk
cook over medium heat until mixture comes to a boil and begins to thicken , stirring constantly
remove from heat and stir in cheese and pepper
serve over hot pasta
alfredo perfecto
put on a large pot of salted water to boil
when boiling , cook penne till al dente stage and drain well
meanwhile , wash and trim broccoli , slice into bite size pieces and florets , and microwave until crisp-tender , about 3 or 4 minutes
drain well and set aside
have cooked shrimp waiting in the fridge
in a large heavy saucepan , melt butter over medium heat
whisk in flour , then gradually whisk in milk and stock
keep whisking to ensure the mixture has no lumps
when sauce comes to a boil , stir in parmesan cheese
when thoroughly combined , stir in broccoli and shrimp
let mixture come back to a bubbling simmer , then let simmer for 1 or 2 minutes-- just long enough for the shrimp to warm up
add freshly ground black pepper to taste , and stir
turn off heat , stir in well-drained pasta , and pour mixture into an attractive serving bowl
serve hot
alfredo potato casserole
preheat oven to 400f
in a medium bowl , whisk the alfredo sauce and milk until blended
add ham , swiss cheese and peas to another bowl and mix well
grease a 9 x 13 inch baking dish and spread 3 / 4 cup of the alfredo mixture over the bottom of the dish
top with 1 / 2 of the potatoes , 1 / 2 of the ham mixture , 3 / 4 cup alfredo and sprinkle with 3 tbsp parmesan
layer remaining potatoes , ham mixture , alfredo sauce and parmesan
cover and bake 45 minutes
reduce heat to 350f , remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender
alfredo potato finger fries
preheat oven to 425f
in a large pot , cover the fingerling potatoes with cold , salted water and bring up to a boil , cook until just tender , about 8 minutes , then drain
while the potatoes cook , melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes
pour the melted butter onto a baking sheet then place the potatoes on top , cut side-down
roast until deeply golden brown , about 20 minutes
remove from the oven and flip them over with a spatula
season with some salt and sprinkle with parmigiano and lots of black pepper
return the potatoes to the oven for 5 more minutes until the cheese is melted
alfredo potatoes
grease a 13" x 9" baking dish
in a small saucepan , combine cream , milk , garlic , salt and pepper
bring just to a simmer over medium heat
remove from heat
let stand while preparing potatoes
peel and thinly slice potatoes
layer half of the potatoes in prepared baking dish
top with half of the cream mixture and half of the cheeses
repeat layering once with remaining potatoes , cream mixture and cheeses
drizzle the melted butter and sprinkle paprika evenly over top
bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender
let stand 5 to 10 minutes before serving
alfredo prosciutto pizza
heat oven to 450 degrees, spread pizza dough out onto a 10x15 ornmeal lined baking sheet ,, spread alfredo sauce evenly over crust, divide basil , green onions and prosciutto evenly over sauce, distribute jack cheese over all, bake for 20 minutes
alfredo ravioli bake
heat oven to 350f
melt butter in 12-inch skillet until sizzling
add chicken pieces
cook over medium-high heat until chicken is lightly browned
add mushrooms
continue cooking until chicken is no longer pink and mushrooms are tender
do not drain
spread 1 / 2 cup sauce into greased 13x9-inch baking dish
arrange single layer of frozen ravioli over sauce
drizzle 3 / 4 cup sauce evenly over ravioli
spread with 1 1 / 2 cups chicken and mushroom mixture , 1 / 2 cup red bell pepper and 1 cup mozzarella cheese
repeat with remaining ingredients , except remaining 1 cup mozzarella cheese and parmesan cheese
cover tightly with aluminum foil
bake for 45 minutes
remove foil
sprinkle with remaining mozzarella and parmesan cheese
bake , uncovered , for 15 to 20 minutes or until cheeses are melted
let stand 15 minutes before serving
cover
refrigerate up to 24 hours
when ready to bake , continue as directed above
increase first baking time to 1 hour
alfredo sauce
in a medium skillet over medium heat , melt butter
add heavy cream and whisk continuously until blended
slowly add parmesan , whisking continuously
allow sauce to bubble a little until it thickens , add white pepper , stir , then remove from heat
enjoy on top of pasta , veggies , meats , or rice
alfredo sauce  from the pantry
melt butter in a medium , non-stick saucepan over medium heat, add cream cheese and garlic powder , stirring with wire whisk until smooth, add milk , a little at a time , whisking to smooth out lumps, stir in parmesan and pepper, remove from heat when sauce reaches desired consistency, sauce will thicken rapidly , thin with milk if cooked too long, toss with hot pasta to serve
alfredo sauce  pasta factory
melt the cream cheese and butter over medium heat, remove from heat and add the flour and the whipping cream, mix well, stir in 1 1 / 2 cups whole milk and whisk until smooth, return to medium heat and add parmesan cheese and 1 cup whole milk, stir until warm and serve over pasta
alfredo sauce  using soup or sauce mix
combine mix ingredients and measure out 1 / 3 cup, combine 1 / 3 cup mix with additional ingredients, mix well and cook until thick
alfredo sauce   to die for
in a saucepan , melt butter
add cream and heat until warm and slightly thickened , do not boil
add parmesan and pepper
you can now add any additional crab , etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version
alfredo sauce mix
measure all ingredients & combine, store in an air-tight container, to use mix: - per serving:, combine 1 / 4 c mix with 2 t melted butter & 1 / 4 c milk, whether to use butter or sour cream depends on the flavor you are after
alfredo sauce with crab meat
melt butter in a sauce pan, stir in the flour , and cook until the mixture thickens, whisk in the half-and-half and stir until the mixture forms a thick sauce, stir in the cheese , white pepper , pepper and the crab meat, heat until the cheese is fully melted, use extra half-and-half if the sauce is too thick for your taste
alfredo sauce with italian sausage
in a large skillet over medium heat , combine first three ingredients, cook until sausage is browned and peppers and onions are tender, drain and return to pan, add alfredo sauce and turn heat to low, simmer for 10 minutes or until heated through, serve over your favorite pasta
alfredo sauce with pasta
cook noodles or fettuccine according to package directions, heat butter and cream in saucepan until butter is melted, remove from heat, add 1 cup parmesan cheese , salt and pepper, stir until sauce is blended and fairly smooth, add to drained noodles and toss until they are well coated, sprinkle with remaining cheese, variation: add cooked shrimp , crab or mushrooms
alfredo sauce
put cream and butter in double boiler sauce pan, when butter melts add all ingredients on a low heat, serve when cheese is melted
alfredo shrimp shells
preheat oven to 350 degrees, in a skillet , saute mushrooms in butter until almost tender, add green onion, cook until tender, stir in the shrimp and 2 tablespoons alfredo sauce, pour 1 / 4 cup alfredo sauce into a greased 8-inch square baking dish, fill each pasta shell with 2 tablespoons shrimp mixture, place in baking dish, pour remaining alfredo sauce over the shells, cover and bake for 20-25 minutes or until bubbly, serve with lemon and parsley
alfredo shrimp tilapia
preheat oven to 425
wash and dry tilapia filets , spread with olive oil and creole seasoning , to your taste
place in well oiled baking pan , bake for 8-10 minutes , until just white
while fish is baking , saute slivers of red pepper in 1 tbs butter , until cooked , about 5 minutes
warm alfredo in a small saucepan
in a frypan , melt 3 tbs butter , add minced garlic and cleaned , prepared shrimp , saute for about 5 minutes
when fish is ready , remove from pan from oven
carefully remove fillets , 4 per plate
place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets
top with 1 / 4 cup of alfredo , sprinkle of grated cheese and a dusting of more creole seasoning
if you like , you can put this under the broiler for about a minute
alfredo tortellini and chicken
preheat a 325 degree oven
if using dry tortellini , boil water and add tortellini , cook as directed and drain
in a large oven safe skillet , heat olive oil over medium heat
press garlic through garlic press and saute in olive oil until slightly browned
add diced chicken breasts and saute until juices run clear
if using package of alfredo sauce , mix ingredients for sauce and cook as directed
add tortellini , alfredo sauce and fresh grated pepper to chicken
mix well
grate parmesan cheese on top of mixture and put in oven until cheese starts to melt
alfredo with angel hair pasta and chicken
boil angel hair pasta until al dente and set aside , keeping warm
boil chicken tenders until done and dice after cooled
in large saucepan melt 1 1 / 2 sticks butter , reserving other 1 / 2 stick for thickening
add heavy cream and all cheeses to saucepan stirring constanty over medium heat
in a microwavable dish , melt remaining butter
add 3-4 tbs
flour being sure to smooth out any lumps
add butter and flour mixture to saucepan and stir until sauce thickens just a bit
salt the sauce to taste
stir diced chicken into sauce and serve over the angel hair pasta
alfredo s of rome s original fettuccine alfredo
cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes
at the same time , mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves , forming a smooth cream
if using a mixer , this should not take more than three minutes at which time the noodles will be ready
strain the pasta leaving just a small amount of water and toss the noodles with the alfredo sauce
plate the preparation
cheese lovers may want to sprinkle additional grated cheese on top
alfredo bacon  mushroom pizza  best pizza ever
beat the pizza dough then roll it out into a wide circle
pour the alfredo sauce over the dough and spread it out with a butter knife
cook the bacon then crumple up 3 pieces out of the 6 you cooked
dice the mushrooms into small pieces
sprinkle the 3 crumpled pieces of bacon , half of the mushrooms , and 1 / 2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce
add another layer of alfredo sauce over the pizza
sprinkle the other half of the diced mushrooms
crumble the other three pieces of bacon and add to the pizza
bake at 400 for about 10 minutes or until golden
algarve oven baked codfish with cauliflower  pescada assada
set your oven to 400 degrees f
clean the cauliflower and parboil the entire head in lightly salted boiling water for 10 minutes
drain and then separate into fleurettes
set aside in a warm place
while the cauliflower is cooking , grease an ovenproof casserole dish with olive oil
arrange the fish in the dish , then sprinkle it with the onion and garlic
season with salt and pepper and the chile powder if using
pour the wine over the fish and drizzle with the olive oil
bake the fish for 20 minutes
about 5 minutes before the fish is due to be done , add the cauliflower to the pan
garnish with the parsley and serve immediately
alger s homemade lithuanian kielbasa
chop onions and garlic , cook well in 2 cups water, cut meat into small pieces, mix everything together and refrigerate it overnight, run mixture through a grinder and into casings, to cook , place in simmering water 50-55 minutes
algerian  beef
in a large skillet over medium heat , saut ground beef , onion , green bell pepper and garlic until vegetables are tender and beef is browned , about 6 minutes
drain
stir in kidney beans , hominy , salt , basil , pepper , sugar , oregano and red pepper flakes
for a soup consistency , similar to mexican pozole , add up to 2 cups water until desired consistency is reached
simmer , uncovered , for 10 minutes
serve warm over rice or pasta
algerian   zrodiya mcharmla    carrots with vinegar
peel and slice the carrots into rounds
boil in lightly salted water until just tender
meanwhile prepare the 'dersa'
in a grinder or mortar and pestle , grind the garlic , hot pepper and red pepper with the caraway seeds and some salt
add 1 tbsp water to the sauce
mix the sauce with the oil and combine well
drain the carrots
pour the sauce over the carrots and return to to a low heat
cover and cook on low for a few minutes to allow the carrots time to take on the flavour of the sauce
add the vinegar and serve hot or cold