formido/recipes-20k huggingface dataset:
andreas viestad s norwegian baked halibut with herbs and rosemar
rinse fish in cold water
pat dry
rub steaks on both sides with sea salt
combine parsely , mixed herbs , bay leaves and garlic and rub onto both sides of the fish
place fish in a deep baking dish , cover and refrigerate for at least thirty minutes or up to twenty four hours
preheat oven to 400f
pour wine over the fish and cover baking dish with foil
bake for 15 to 20 minutes until fish is cooked through and the meat comes easily away from the bone
transfer fish steaks to a platter and keep warm
pour pan juices into a small saucepan and reduce over medium heat to about one quarter cup of liquid
meanwhile , in another saucepan , heat one tablespoon of butter until foamy
add rosemary , thyme and bay leaf and saute gently for about two minutes
add remaining butter
when butter is melted , add parsley and lemon zest and cook over medium to low heat for about three to four minutes
do not allow sauce to boil
finally , add the lemon juice , the reduced pan juices and salt and pepper to taste
strain sauce and discard herbs
brush the herbs off the fish steaks and plate , pouring a little of the butter sauce over the each portion of fish
serve the remaining sauce on the side
andreas viestad s norwegian red onion soup with port and jarlsbe
heat butter over medium heat in a pot wide enough to give the onions room to saute
add onions , oregano and bay leaves and saute for twenty minutes , stirring occasionally
add the port wine and cook for 2 minutes , allowing alcohol to cook off
remove bay leaves
preheat broiler
add chicken stock and bring to a boil
pour soup into individual ovenproof bowls , placing a slice of bread on top of each bowl
divide the grated jarlsberg among the bowls
place under the broiler for three to five minutes until cheese has melted and begins to brown -- watch it to make sure cheese does not burn
enjoy !
andreas viestad s ultimate hot orange chocolate
break the chocolate into very small pieces
add milk and chocolate to a small pot and heat , while stirring constantly with a rubber spatula
when the milk mixture is almost boiling , remove from heat and pour into 2 mugs
whip cream to a medium stiff peak
gently fold in marmalade
top with orange whipped cream and orange peel , if desired
bon appetit !
andreas viestad s veiled farm girls
in a nonstick skillet over medium heat , combine the bread crumbs , sugar , cinnamon and butter
stirring constantly with a wooden spoon , heat until the ingredients are fully incorporated and the crumbs are golden
remove from the heat
in a large bowl , whip cream until stiff peaks form
layer the applesauce , bread crumbs and cream in individual glass bowls with the final layer being the whipped cream , creating the veil of this dish
sprinkle with the chopped nuts and serve
andreas viestad s vodka marinated sirloin
rub the roast with the salt and pepper and place in a plastic zipper bag
add the parsley , 2 tablespoons of the thyme , and the garlic , then pour in the vodka and olive oil
seal the bag and refrigerate for 2 to 3 days , turning the bag twice a day
before cooking , let the meat stand at room temperature for 1 or 2 hours
preheat the oven to 425 degrees f
remove the meat from the bag and reserve the marinade
heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides , about 4 to 6 minutes
transfer the meat to a roasting pan and roast in the middle of the oven , turning once , for 1 to 1-1 / 4 hours or until a meat thermometer registers 130 degrees f
and before the roast is done , pour the reserved marinade over it
when done , transfer the meat to a cutting board and let it rest , uncovered , for at least 20 minutes
set the roasting pan aside
just before serving , pour the cooking juices into a saucepan and heat gently
stir in the butter , season with salt and pepper and the remaining 1 teaspoons thyme
strain the sauce and discard the herbs
carve the roast and arrange on a platter with the sauce on the side
andrej s king crepe
mix egg , flower , sugar , salt , lemon rind and milk well to achive smooth buttermilk texture
smear butter on a frying pan , heat it up to a mediun heat
and spread the mixture
when the edges of the crepe start drying out turn arownd and cook the other side for another 30 sec
this recepe only makes one crepe as there is allways only one king !
andrew weil s shiitake teriyaki
reconstitute 1 cup dried shiitake by covering with hot water and let stand till caps are completely soft
cut off and discard stems
squeeze excess liquid from caps and slice into 1 / 4 inch pieces
place pieces in saucepan with 1 / 4 cup sake , 1 / 4 cup soy , and 2 tbsp light brown sugar
bring to boil and simmer , uncovered , till liquid is almost evaporated , tossing mushrooms occasionally
remove from heat , cool , and chill
sprinkle with finely chopped green onions and a few drops of dark sesame oil
serve as appetizer , side dish , or over rice
andrew s chicken enchilada soup
saute onion in butter until soft
chop cooked chicken into small pieces
i used leftovers from a roasted chicken
use either spicy v8 juice , regular v8 juice , or tomato juice
i used canned beans which had jalapeno pieces
usually , i drain canned beans , but in this recipe i added the beans undrained with their liquid as a thickener
any canned beans will do: white , pinto , black , etc
i used green and black olive barilla puttanesca sauce , but any jar of pasta sauce would do
family members did comment , however , that they liked the olive taste of the barilla sauce
i used canned fire roasted , crushed tomatoes
again , any type of tomatoes would do
i have used tomato puree also
i estimated all the amounts of the spices that i added
i would guess that i added a teaspoon of salt and a teaspoon of pepper
you might start with less and then add more depending on how spicy you like your food
using an eight quart stock pot , add all the ingredients at once: chicken broth , v8 juice , creamed corn , canned beans , spaghetti sauce , canned tomatoes , chopped chicken , onion , spices , and salt and pepper
stir
simmer on the stove top on a low heat setting
could be made in the crock pot as well
cooking time is variable , but 30 minutes to an hour would be good if cooked on top of the stove
if i have time , i let the soup simmer on the lowest setting for 2-4 hours to let the flavors meld
you could serve grated cheese on top , but we did not because some family members have food allergies
andrew s chocolate pie
preheat oven to 350 degrees, grease pie pan , i use pam butter flavored spray, mix all ingredients together, pour into prepared pie pan, bake for 25-30 minutes, top with whipped cream
andrew s protein packed vegan chili
heat olive oil in a very large stockpot
add onion and sweat down thoroughly
add ingredients through to the jalapenos
cook 5-7 minutes , stirring often
add spices and stir until fragrant
pour in beer , tomatoes , crushed tomatoes and tomato paste
stir well and add water as required
add cocoa powder and stir
let simmer on low heat 45 minutes
add quinoa , stir and simmer 20 minutes , adding water if required
add beans along with their liquid , stir and simmer at least 15 minutes before serving
andrew s spicy bbq burgers
mix all the ingredients together , using breadcrumbs if required , until the meat holds together well
divide into four lumps then gently pack each burger into patties
barbeque for 10-15 minutes or back in a 450f oven for 25 minutes until crispy
serve in a bun with salad
andrew s tender lamb shanks
heat a little olive oil in a large pan
season the lamb and brown the shanks all over in the oil , then take out of the pan and set aside
add the onion , celery , garlic , bay leaves and cloves and cook gently until browned
pour in the wine and continue cooking until it has reduced down to a syrup
put the contents of the frying pan into a baking dish along with the shanks and pour over the stock
season again to taste
cover the baking dish and cook in a low heat in the oven for 2-1 / 2 to 3 hours , until the meat is tender
take the dish out of the oven
transfer the lamb to a plate and cover to keep warm
strain the stock into a frying pan or small saucepan and heat until simmering
mix the flour and water together until there are no lumps and then add to the stock , allowing to cook until you have a gravy that is thick to your liking
place the lamb shanks on a bed of mashed potatoes and pour the gravy over
andri s chicken
brown chicken in butter
sprinkle with pepper , garlic , parsley flakes and beau-monde seasoning
season to your liking using more or less of the spices listed
add mushrooms , mushroom liquid and 1 / 2 cup cooking sherry
i sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice
i may also add some extra mushrooms , too , because my family loves mushrooms
bring to a boil
cover and cook on medium-low heat for 20 minutes
serve over rice
andros island shrimp baked in tomato sauce w  feta
preheat the oven to 400 degrees f, in a large skillet , heat oil and saut onion over medium heat for 5 minutes, add aleppo or pepper flakes and garlic and saut for 30 seconds, add shrimp and saut for 2 minutes, add tomato and salt and cook for 2 minutes , or until sauce begins to thicken, transfer to a baking dish or four individual gratin dishes, bake for 10 minutes , or until the sauce is bubbly, sprinkle with the cheese and bake for 2 to 3 minutes more, sprinkle with the parsley and fresh lemon juice and serve
andy griffith favorite blue bird diner ground steak sandwich
start by browning the beef in the pan , chopping up so the meat takes on a "sloppy joe" appearance
drain ground meat
pepper meat liberally ! this is supposed to be redolent in the taste of ground black pepper
whisk together water , salt and flour
add to skillet , and allow to come to a boil
lower heat and simmer until mixture has thickened
serve on buns with mayo , your favorite coleslaw and a slice of tomato
andy husbands hot blackberries and cream
move broiler rack to lowest possible position , at least 6 inches from the top element , and turn on oven broiler
in a mixing bowl , combine the sour cream , lime zest , sugar , and cinnamon
gently fold in the blackberries , and transfer to small gratin dish
sprinkle brown sugar on top
broil until the brown sugar melts and darkens , 1 to 3 minutes , rotating the dish halfway through so it browns evenly but doe not burn
serve hot
andy s all meat chili
remove any casings from sausages , crumble meat into a large , deep , pot
cook over medium-high heat , stirring often until lightly browned
to pot add ground turkey , beef , and pork
mix together and crumble meat until it begins to brown
to browned meat add onion , bell pepper , and pablano pepper
continue to cook over medium-high heat until onion is soft
add all other ingredients
bring to a boil , cover , reduce heat and simmer for about an hour
don't forget to occasionally stir , so it doesn't burn !
uncover and cook over medium-low heat until liquid starts to evaporate , continue to stir so it doesn't burn
remove pot from heat and let cool about 15-20 minutes
return to burner and heat throughly
repeat the last 2 steps as needed until chili is thick
serve with crackers
leftovers can be easily frozen in a ziplock freezer bag or tupperware
andy s fairfield granola
preheat oven to 300 degrees, mix everything together, spread on baking sheets and bake for 40-60 minutes, cool and add raisins
andy s garlic bread
pre-heat oven to 350f
mince garlic and stir into butter
slice bread into thick slices , about 3 / 4"
spread one side of each slice with butter mixture , then sprinkle with parsley flakes
re-arrange slices into loaf
wrap with aluminum foil
bake for 15-20 minutes
andy s pizza dip
in a medium sauce pan , melt cheese together over low heat, add sauce to cheese mixture stirring constantly until hot, enjoy !, works well in a crock pot
andy s quick and easy meatloaf
preheat oven to 350f, beat egg slightly, add salsa or picate sauce and combine, add soda crackers and mix well, add beef, add seasonings to desired amounts, combine well , and form into a loaf shape, spray glass meatloaf or casserole dish with non-stick spray, bake at 350f for about 1 hour
andy s seven season hamburgers
combine ground beef and seasonings , mix well, form into 4 patties, grill on barbeque or cook over medium heat
andy s seven season hamburgers especial
combine ground beef , barbeque and worcestershire sauces , mustard and seasonings , mix well
form into 4 patties
grill on barbeque or cook over medium heat
andy s south west chicken soup  atkins low carb
cut chicken breast into chunks , sized to your liking
saut bell pepper , garlic and onion in butter
add chicken to the pan with bell pepper , garlic , onion , and butter
cook chicken just to to the point where it begins to change color
preheat crock pot and add chicken stock , tomatoes , green chilies and the remaining ingredients from the pan
stir in taco or chili seasoning
set crock pot to high for around 45 minutes and reduce heat to low until ready to serve
garnish with sharp cheddar and sour cream
beans
rice
garnish with corn chips
andy s spicy potato soup
brown beef and onion well , drain off excess grease, add remaining ingredients, bring to a boil , then simmer for about 1 hour or until potatoes are cooked
anelia s kyufteta or bulgarian roasted meatballs
put all the ingredients in a bowl and knead well
form the mixture into balls approximately 1 in diameter and flatten them until thick
place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown
turn the meatballs over and roast another 5 min until golden brown on the other side too
when ready immediately remove from tin and place on kitchen paper to absorb excess fat
serve hot
anemic build your blood with honey and bananas
dip banana into honey or mix into your favorite smoothie
ange s awesome cheeseymite scrolls
halve dough
roll out both to 34cm x 30cm
leave to rise for 10 minutes
carefully spread each one with 1 tbsp of vegemite , coating all the dough
sprinkle the grated cheese over the bases , keeping some for sprinkling on the top
roll the dough from the 34cm end loosely til you have a sausage
slice into 10 pieces and arrange on baking tray , loosening them up a little
sprinkle remaining cheese on the scrolls
bake at 200
c for about 20 minutes
i always check after 10 to see how they are going
enjoy !
ange s awesome pizza base
place flour , salt and yeast in processor, when mixed , slowly pour hot tap water in processor, when combined , take out and place on floured surface, work dough a little , then place in bowl, cover with clean tea towel and put in a warm room for at least an hour, roll out
ange s perfect pancakes
sift both flours in a bowl , add sugar, in a seperate bowl , whisk eggs , milk and vanilla essence, mix wet into dry ingredients til well combined, heat non stick pan and spray a little oil on base, pour some mixture in pan , when small bubbles appear flip over, spread with butter and either maple syrup or cinnamon sugar
ange s pizza sauce
place all ingredients into a processor, mix for a few minutes or until all ingredients are mixed, pour into a container , or use straight away
angel almond balls
set oven to 300 degrees
butter a large baking sheet
in a large bowl using an electric mixer on medium speed beat butter with 1 / 2 cup powdered sugar and almond extract until smooth
in a medium bowl mix the flour with baking powder
add to the creamed mixture
beat until blended
stir in chopped almonds
shape into 1-inch balls and place about 1-inch apart on the buttered baking sheet
bake about 20-25 minutes or until pale golden brown
let the cookies stand on sheet until cool enough to handle
place about 1-1 / 2 cups powdered sugar in a shallow dish
roll the warm cookies in powdered sugar evenly to coat all over
set the cookies on racks to cool completely
angel almond cupcakes
preheat oven to 350 degrees f, combine cake mix , water and almond extract in large mixing bowl, beat at low speed with mixer until moistened, beat at medium speed for one minute, line medium muffin pans with paper baking cups, fill muffin cups two-thirds full, bake for 20-25 minutes or until golden brown , cracked and dry, remove from muffin pans, cool completely, frost with frosting
angel asiago crab cakes
set a large pot of water on the stove with 2 teaspoons salt , bring to a boil , and cook the angel hair pasta until al dente
drain , do not rinse as you need this starchiness to help combine the cakes
place butter or oil in a skillet on medium heat , add the garlic , shallots and reduce heat , do not burn garlic or it will turn bitter and ruin your whole dish
carmelize till golden
remove from heat
place mixture in a large mixing bowl add in the eggs , parsley , and mustard , combine well
add in the drained pasta and toss with your clean hands coating all well
chop the pasta into smaller lengths if desired , into thirds is a nice size
add the grated cheese flour diced peppers crab meat , and spices again tossing to combine
heat oil just to cover the bottom of a large shallow skillet
heat on medium high
form patties , and fry until golden on each side about 3 minutes , until brown and crispy
do not overcrowd your skillet this will allow crispiness to occur
drain on paper towels , until serving
these are good warm or room temperature
i serve these with a tossed mixed salad , and also make a roasted red pepper and balsamic dip for the cakes and a toasted french bread bruschetta
balsamic dip is usually 2 roasted red peppers with 1 tablespoon balsamic vinegar dash salt , placed in a blender until pureed or constistency you desire
you may add 1 tablespoon of a light olive oil also in the puree if desired
the oil will give a slight shine
angel berry whip
wash and slice strawberries
combine with washed blueberrie and splenda in a bowl for 1 / 2 hour
tear angel food cake into approximately 1 inch pieces and combine in bowl with cool whip
mix sweetened strawberries and blueberries into the angel food cake / cool whip mixture to combine
add raspberries and very gently fold into mixture
angel biscuits
into a large bowl , sift together flour , baking powder , salt , baking powder , baking soda and 2 tablespoons of sugar
in a small glass bowl add 1 tablespoons sugar , yeast and 1 / 4 cup of warm water
make sure water is very warm but not too hot to touch
allow yeast to bloom for about 5 minutes
work shortening into flour mixture until it resembles coarse crumbs
i like to use my hands but you can use a pastry blender or two knives
add yeast / water / sugar mixture and 2 cups of buttermilk
blend together with a wooden spoon until all wet ingredients are incorporated
the dough will be very sticky
place dough onto cutting board dusted with flour and knead lightly about 5 or 6 times by folding dough back onto itself
roll out to about 1 / 2 inch thickness
using 2 inch round biscuit cutter , cut out biscuits and place on cookie sheet lined with parchment paper
brush tops with milk and bake in 425 degree oven for 13-15 minutes
angel bread   bread machine recipe
grease two 5 x 9 bread pans
add the ingredients in the order listed in your bread machine manual
select dough cycle and push start
when cycle is done , remove the dough to a lightly floured board , cut into 2 halves
shape each piece into a loaf and place in greased bread pans
cover and let rise until double in size
bake in 350 degree oven for 25 - 30 minutes depending on your oven
rub tops with margarine or butter when you removed from oven
remove from bread pans and let cool on a wire rack
when completely cool store in 1 gallon zip type bags
enjoy !
angel bread slices
dip each piece of bread into the sweetened condensed milk on one side only
dip the wet side into the coconut
line the bread , coconut side up , on a baking sheet lined with aluminum foil
bake at 350 degrees until the bread is toasted and the coconut is lightly browned
angel cake
bring egg whites to room temperature
sift powdered sugar and flour together 3 times
in a large bowl beat egg whites , cream of tartar , and vanilla with electric mixer on medium speed till soft peaks form
gradually add sugar , about 2 tbs at a time , beating till stiff peaks form
sift about 1 / 4 of the flour mixture over beaten egg whites
fold in gently
repeat , folding in remaining flour mixture by fourths
pour into an ungreased tube pan
bake on the lowest rack in a 350f oven for 40-45 minutes or till top springs back when lightly touched
immediately invert cake
cool thoroughly
loosen sides of cake from pan
remove cake
angel cake with tipsy raspberries
mix thawed berries with grand marnier, marinate in the refrigerator for 2-3 hours, puree about 1 / 3 of the berries, stir in the whole berries and bring to room temperature, cut angel cake into desired number of slices, spoon berries mixture over angel cake and serve
angel chicken
put mushrooms in a 4 quart slow cooker
top with chicken breast
melt the butter in a medium saucepan
stir in the italian dressing mix , golden mushroom soup , chicken broth and cream cheese until melted
pour this over the mushrooms and chicken
cover and cook on high heat for 4 1 / 2 hours , or on low heat for 8 hours
if the sauce is a little too thin , i mix about a tbs
or two of cornstarch in a 1 / 4 cup of water until it dissolves
then i add this to the crockpot and let the sauce simmer for a few minutes , until the sauce is thickened a bit
serve chicken and sauce over cooked rice or pasta
enjoy !
angel chicken  crock pot
beat cream cheese , soup , dressing and wine with whisk until blended, pour over chicken in slow cooker, cover, cook on high 2 to 3 hours or on low for 4 to 5 hours, cook pasta as directed on package about 15 minutes before chicken is done, drain, serve topped with chicken mixture and parsley
angel chicken pasta
preheat oven to 325f, in large saucepan melt butter, add dressing mix , wine and soup, mix in cream cheese and stir until smooth, place chicken in baking dish and cover with sauce, bake for 60 minutes, ten minutes before chicken is done cook pasta, serve chicken and sauce over pasta
angel cookies
cream butter and shortening, blend sugars , add egg, mix flour and baking soda and cream of tartar, add vanilla, drop dough by spoonfuls on cookie sheet, press down, put fork in sugar before pressing, bake at 325 degrees for 10 to 15 minutes
angel crisp cookies
cream together sugars , butter , shortening , egg and vanilla, mix dry ingredients together, add to creamed mixture , mix throughly, shape into 1-inch balls, dip top half in water then sugar, place into ungreased cookie sheet , press down in center with finger, bake 425 for 8-10 minutes, i lised only baking time , not prep time
angel crisps
mix and form into balls the size of a walnut, dip top half in water , then in sugar, bake on ungreased baking sheet at 425 degrees for 8-10 minutes
angel delights
combine butter , sugar and dates in a large saucepan
cook , stirring constantly , until the butter is melted , the sugar is no longer white and the dates are mostly melted , 8 to 15 minutes
the mixture should be a shiny , brown sticky mass
remove from the heat
add salt , vanilla , cereal and coconut
stir well to combine
when cool enough to handle , squeeze and roll the mixture into 1-inch balls
place on a wax paper-lined baking sheet
refrigerate until chilled
angel dip
mix cream cheese and marshmallow cream until well blended, refrigerate, serve with fresh fruit
angel dust  southwestern spice mix rub
measure and mix together all spices, store in an airtight container
angel eyes  engelsaugen
mix together the flour , butter , egg yolk , icing sugar , vanilla sugar , salt and grated lemon rind to form a dough
leave the dough in a cool place for an hour
out of the dough make small balls and place on a prepared baking tray
make a small indentation in the middle of each ball , using your little finger and fill the hole , using a teaspoon , with raspberry jam
bake your cookies at 200 degrees c for about 15 minutes
leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm
angel face
shake all the ingredients well with ice , and strain into a cocktail glass, garnish with a half-slice of lemon