formido/recipes-20k huggingface dataset:
baked winter squash soup
preheat oven to 350 degrees, cut squash in half , scoop out seeds, place squash in roasting pan , skin side down, in cavities place 1 t, butter and 1 t, sugar, place carrots and onions around squash, pour 2 cups of stock in pan , cover and bake for 2 hours, remove and allow to cool, scoop out pulp from squash and place in soup pot, add carrots , onions and cooking juices, add remaining stock and mace , ginger , cayenne and salt to taste, stir and bring to boil, reduce heat and simmer 10 minutes, puree until smooth, adjust seasonings, serve with garnish of creme fraiche and chives
baked wrapped tilapia
preheat oven to 400f
combine all topping ingredients in a bowl
season with salt and pepper to taste
place a fillet on each banana leaf and divide topping evenly among them , spreading it over the top
fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil , crimping it tightly
place on a baking sheet and bake 25 to 30 minutes
baked yams  or sweet potatoes
preheat oven to 400, cook potatoes in boiling water about 25-30 min , or until tender, drain, in a lrage bowl , mash potatoes and add in remaining ingredients, beat until smooth, bake for 15 min or until lightly brown on top
baked yams with cinnamon chili butter
preheat oven to 400, using electric mixer , beat first 5 ingredients in a medium bowl until fluffy, line large baking sheet with foil, place yams on sheet , bake until tender , 1 hour 10 minutes, slit each lengthwise, spoon 1 tbs of butter into each, pass remaining butter separately
baked yams with ginger and honey
preheat oven to 400 degrees f, in a large bowl , toss together all ingredients, transfer to a large 9x13 pan, bake for 20 minutes and stir potatoes, bake for another 20 minutes
baked yams with grand marnier
preheat oven to 350 degrees
coat a baking dish with nonstick cooking spray
peel yam with a potato peeler
slice yam into 1 / 4-inch slices
melt 1 stick of butter and pour into baking dish
arrange yam slices in baking dish
dot yam slices with remaining 1 / 2 stick butter
mix orange juice and grand marnier together and pour over yam slices
sprinkle with nutmeg and orange zest
cover dish tightly with foil
bake until fork tender , about 45 minutes
place yam slices on serving plate and garnish with orange slices and fresh parsley
baked yams with lime and honey
preheat the oven to 350 degrees
wash the yams and place in a baking dish with the water
bake until the potatoes are soft and the skins puffy , about 1 1 / 2 hours
set aside to cool slightly
peel the yams and place in a medium baking dish
add the honey , butter , lime juice , salt and pepper
stir and mash well with a potato masher
cover with aluminum foil and return to the oven for 15 to 20 minutes , until heated through
sprinkle the top with sour cream and serve hot
baked yams with spicy molasses butter
using electric mixer , beat first 7 ingredients in medium bowl until fluffy
preheat oven to 350f line large baking sheet with heavy-duty foil
using small , sharp knife , make one 1 / 2-inch-deep lengthwise slit in each yam , leaving 1 inch of yam uncut at each end
place yams on baking sheet
bake yams until tender , about 1 hour 15 minutes
cut slits across center of each yam
press ends toward center to expose flesh
transfer yams to platter
spoon 1 tablespoon spiced butter into each
pass remaining spiced butter separately
baked yeast doughnuts
place 1 / 3 cup of the warm milk in the bowl of an electric mixer
stir in the yeast and sugar and set aside for five minutes or so to let it proof
stir the butter into the remaining cup of warm milk and add it to the yeast mixture
with a fork , stir in the eggs , flour , nutmeg , and salt - just until the flour is incorporated
with the dough hook attachment of your mixer beat the dough for a few minutes at medium speed
adjust the dough texture by adding flour a few tablepsoons at a time or more milk
you want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth
turn it out onto a floured counter-top , knead a few times , and shape into a ball
transfer the dough to a buttered bowl , cover , put in a warm place , and let rise for an hour or until the dough has roughly doubled in size
punch down the dough and roll it out 1 / 2-inch thick on your floured countertop
with a 2-3 inch cookie cutter , stamp out circles in the dough
transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter
if you cut the inner holes out any earlier , they become distorted when you attempt to move them
cover with a clean cloth and let rise for another 45 minutes
bake in a 375 degree oven until the bottoms are just golden , 8 to 10 minutes - start checking around 8
while the doughnuts are baking , place the butter in a medium bowl
place the sugar and cinnamon in a separate bowl
remove the doughnuts from the oven and let cool for just a minute or two
dip each one in the melted butter and a quick toss in the sugar bowl
eat immediately if not sooner
makes 1 1 / 2 - 2 dozen medium doughnuts
baked yellow squash casserole
cook squash and onion in a small amount of boiling water until squash is tender, drain well, place squash and onions in a food processor and and process until smooth, combine squash mixture and remaining ingredients, mix well and spoon into a lightly greased 2 quart casserole, bake uncovered for 35 mins at 350 degrees
baked yogourt
preheat oven to 180 degrees celsius, combine ingredients in a large bowl until smooth, pour into a shallow ovenproof glass baking dish, reduce oven temp to 160 c and bake for 30 minutes or until set, remove from oven and cool, cover and refrigerate until cold, serve with fruit or granola, great from breakfast or as a dessert
baked za atar eggplant fries with lemon tahini dip
to make the eggplant fries , preheat the oven to 425f wedge a wire rack atop a baking sheet
cut the eggplant into 1 / 2-inch thick rounds
then cut each round into 1 / 2-inch thick spears
set aside
pour the flour into a small bowl
beat the eggs together in another small bowl
in a third small bowl , combine the breadcrumbs , parmesan , za'atar , salt and cayenne
roll the eggplant spears in the flour , dunk them in the egg , and then roll them into the bread crumb mixture
lay each spear close to one another on the prepared baking sheet
bake until golden brown and crispy , about 15 minutes
sprinkle the tops with flaky salt
while the fries are baking , combine all the ingredients for the dip except the water in a small bowl
to thin , add a drizzle of water and stir vigorously until you reach the desired consistency
serve the fries with the dipping sauce while the fries are still hot
baked ziti
preheat oven to 350 degrees fahrenheit
cook ziti according to package directions
drain
set aside
mix ricotta , egg , parsley , 1-1 / 2 cups of the mozarella cheese , and parmesan cheese in a large bowl
mix cooked sausage and pasta in with ricotta mixture
mix in 3 / 4 jar of sauce
transfer mixture into a 2 quart casserole dish
top with the rest of the sauce and mozarella cheese
bake for 30 to 35 minutes , or until hot and bubbly
to freeze: cover dish with foil and freeze
when frozen you can pop it out of the container and put in a freezer bag if desired
to heat: thaw
preheat oven to 350 degrees fahrenheit
cover and bake for 20 minutes
uncover and bake for 10-15 minutes more
baked ziti   ziti al forno
sauce
melt butter and oil in lg
pan over medium heat
add onion and mushrooms and cook until soft
add garlic , tomato puree , tomatoes and their liquid , wine , salt , bay leaf , oregano , pepper and parsley: bring to a boil
cover , reduce heat and simmer until sauce is reduced to about 5 cups
remove bay leaf
meatballs
melt 1 / 2 tbsp each butter and oil in large frying pan over medium heat
add onion and cook until lightly browned: transfter to mixing bowl and cool
beat in egg , bread crumbs , salt , pepper , nutmeg and 1 / 2 cup sauce
add ground beef and mix lightly until blended
shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat
brown meatballs about half at a time
remove when brown and add to sauce
pasta
cook ziti in lg
pot in salted water to al dente per directions of package
drain well and combine with meatball mixture
spread in a shallow 4 quart casserole
cover evenly with mozzarella and parmesan cheese
bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown
baked ziti  5 ww points
cook the ziti according to the package directions
preheat the oven to 350 degrees
stir 1 / 2 of the sauce into the noodles
spoon 1 / 2 of the noodles into an 8x8 inch pan that has been sprayed with non-stick cooking spray
in a small bowl , combine the egg white , cottage cheese , basil , parsley and 1 tablespoon of parmesan cheese
spoon the cheese mixture evenly over the noodles
top with the remaining noodles and pour the rest of the sauce on top
sprinkle with remaining parmesan cheese
bake uncovered for 30-35 minutes or until bubbly
add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted
allow to sit 5 minutes before serving
baked ziti  about com
preheat oven to 350 degrees f, prepare pasta according to package directions for "al dente, " drain, in a large bowl , beat egg, add ricotta cheese garlic powder , basil and 1 cup of the mozzarella, mix well, add cooked pasta and 2 cups of the spaghetti sauce, pour 1 cup of the spaghetti sauce in a 9 x 13 pan, top with the ziti mixture, top with the remaining sauce, sprinkle remaining mozzarella and parmesan cheese over the sauce, cover with foil , and bake 20 minutes, remove foil and bake another 10-20 minutes until golden brown and bubbly, let the baked ziti rest 10 minutes before serving
baked ziti  meatless
cook ziti according to package directions, in lasagna pan , pour enough of the spaghetti sauce to cover bottom, combine all ingredients except parmesan and about 1 / 3 cup of mozzarella, add cooked ziti and stir to coat well, pour pasta mixture into prepared lasagna pan, sprinkle reserved cheeses over top, cover and bake for 30 minutes at 375 degrees, remove cover and brown cheese for 10 minutes more
baked ziti  with turkey
boil pasta
drain and set aside
brown ground beef
drain and remove from heat
add ricotta , parmesan , parsley , egg , salt , pepper , and half of sauce to meat and mix well
add ziti and toss gently to coat
spoon mixture into a 13x9-inch baking pan
pour remaining sauce over pasta mixture
sprinkle with mozzarella cheese
bake , uncovered , at 350 degrees for 20 minutes , or until hot and bubbly
baked ziti  ww
preheat oven to 350 degrees f
in a large pan over medium heat cook sausage until browned
drain off any fat and then add the onion and bell pepper
cook , stirring often , until softened
stir in tomatoes , peas , tomato paste and spices and bring to a simmer , reduce heat and cook uncovered for 5 minutes
stir in pasta and half of the cheese
put mixture in 13 x 9 pan and top with the remaining cheese
bake for 20 minutes or until cheese is bubbling
let stand at room temp for 10 minutes
baked ziti   aimees adventures
cook the zitti according to the package directions
preheat the oven to 350 degrees
stir 1 / 2 of the sauce into the cooked noodles
spoon 1 / 2 of the noodles into an 8x8 pan that has been sprayed with non-stick cooking spray
in a small bowl , combine the egg white , cottage cheese , basil , parsley and 1 tablespoon of parmesan cheese
spoon the cheese mixture evenly over the noodles
top with remaining noodles and pour the rest of the sauce on top
sprinkle with remaining parmesan cheese
bake uncovered for 30-35 minutes or until bubbly
add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted
allow the dish to sit 5 minutes before serving
baked ziti and italian sausage
cook the ziti according to the package directions
drain well and set aside
cook the sausage links in oil in a large skillet for 15 minutes or until browned over medium heat
reduce heat if necessary to keep them from burning
drain well on paper towels
slice the sausage diagonally and set aside
melt the butter in a heavy saucepan over low heat
add the flour , stirring until smooth
cook for 1 minute , stirring constantly
gradually add the milk
cook over medium heat , stirring constantly , until the mixture is thickened and bubbly
stir in 1 / 4 cup parmesan cheese , 1 tsp salt , and 1 / 2 tsp pepper
add the ziti
stir well , and set aside
combine the remaining 1 / 4 cup parmesan cheese , ricotta , egg , parsley , 1 tsp salt , and 1 / 8 tsp pepper
stir well
place half of the macaroni mixture in a lightly greased 13 x 9 x 2 inch baking dish
top with the ricotta cheese mixture and half of the sausage
top with the remaining ziti mixture and sausages
sprinkle with the mozzarella and paprika
cover and bake at 350 degrees for 1 hour
baked ziti and meatball casserole
in saucepot , prepare pasta as label directs in boiling salted water , drain
return pasta to saucepot
meanwhile , in 3-quart saucepan , heat tomato sauce , covered , until hot over medium-low heat
add 3 cups sauce to pasta in saucepot , toss well
reserve remaining 1 cup sauce
in medium bowl , stir together egg , ricotta cheese , parmesan cheese , parsley , salt , and pepper
preheat oven to 400 degrees f
into 3 1 / 2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish , spoon half the pasta mixture , top with all the sliced meatballs
drop ricotta-cheese mixture by spoonfuls evenly over meatball layer
spoon remaining pasta mixture over ricotta-cheese layer , then spoon remaining 1 cup sauce over pasta
sprinkle with shredded mozzarella cheese
bake , uncovered , 60 minutes or until very hot and cheese browns slightly
baked ziti and roasted veggies
heat oven to 450f, toss eggplant , red onion , peppers , oil and salt in shallow pan, roast 30 minutes stirring once or twice until vegetables begin to brown, sauce: heat oil in saucepan, add onions& cook covered over medium heat 10 min, stir in garlic , red pepper and fennel cook 30 seconds, add tomatoes salt pepper sugar and thyme, bring to boil reduce heat and simmer 15 minutes, stirr in parsley, makes 3 cups, reduce oven heat to 400f, toss ziti with vegetables sauce and spinach in bowl, spread in shallow 3-quart baking dish, sprinkle mozzarella over top, bake 20 minutes or until bubbly
baked ziti and sausage casserole
set oven to 350 degrees
grease a 3-quart baking dish
cook the pasta in a large pot of boiling water until just tender
place the cooked pasta in a large bowl
heat oil
add in the sausage meat and cook until browned , remove to a plate
for the white sauce
melt butter in a medium saucepan
add the onion , garlic and cayenne pepper if using) saute for about 3-4 minutes
add in flour and whisk for 1 minute
slowly add in half and half cream
bring to a simmer , whisking constantly until thickened
remove from heat
add in 1 / 3 cup parmesan cheese , then season with seasoned salt and pepper to taste
pour the cheese sauce over the cooked pasta in the bowl
mix with a wooden spoon
in a medium bowl mix together the cottage cheese with 1 / 4 cup parmesan cheese , egg and chopped parsley , then season with salt and lots of pepper
spoon half of the creamed ziti mixture into the prepared baking dish , then spread the cottage cheese mixture on top , then spoon the remaining pasta mixture on top of the cottage cheese mixture
sprinkle the cooked sausage meat on the top
top with mozzarella cheese , then sprinkle paprika on top
bake uncovered for about 30-35 minutes or until bubbly and hot
let stand about 5 or more minutes before serving
baked ziti and summer vegetables
cook pasta according to package directions , omitting salt , and drain
preheat oven to 400 degrees
heat a large skillet over medium-high heat , and add oil to pan
add squash , zucchini , and onion and saute for 5 minutes
add tomato and garlic and saute 3 minutes , remove from heat and stir in pasta , 1 / 2 cup mozzarella , all herbs , 1 / 2 teaspoon salt , and all the pepper
combine ricotta , remaining salt , and egg , and stir into pasta mixture
spoon into an 8-inch square glass , or ceramic baking dish , coated with cooking spray , and sprinkle with remaining mozzarella cheese
bake 400 degrees or until bubbly , and browned
baked ziti casserole
cook pasta according to package directions
drain
preheat oven to 375 degrees
spray rectangle baking dish with vegetable cooking spray
in large mixing bowl , combine ricotta cheese , 1 / 2 of the mozzarella cheese , and 1 cup of the sauce , with the basil , garlic powder , and pepper
add in cooked , drained ziti , and mix well
spoon pasta mixture into casserole dish
spread remaining sauce over top of the casserole , then top with remaining mozzarella cheese
sprinkle parmesan on top and cover and bake for approximately 20 minutes
uncover and continue to bake an additional 15 minutes
baked ziti florentine
cook ziti in a large pot of boiling water according to package directions
drain and leave in a colander
heat oil in same pot
add ground beef and onions and cook over medium- high heat , breaking up beef with a wooden spoon , 4 minutes or until beef is no longer pink
stir in tomatoes , garlic , italian seasoning , salt and pepper
bring to a simmer , cover and cook 12 minutes for flavor to develop
stir in spinach and cook 3 minutes longer
remove from heat
heat oven to 375f have a 13x9-inch baking dish ready
spray with nonstick cooking spray
stir cooked ziti and cottage cheese into spinach sauce until blended
spoon into baking dish
sprinkle with cheese
bake 30 minutes , or until top is golden
the last time i made this , i had some leftover cheese sauce i needed to use up so i threw it in and it was great ! made a creamier casserole that i actually preferred , but since the rest of the family likes both versions equally , i'm just addding this as a
here's the cheese sauce if you're intereseted:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 / 4 teaspoon salt
1 / 8 teaspoon pepper
1 cup cheddar cheese
1 / 4 teaspoon dry mustard
melt butter in heavy saucepan over low heat
add flour , stirring until smooth
gradually add milk
cook over medium heat , stirring constantly until thickened and bubbly
stir in salt , cheese and dry mustard
baked ziti from cook s illustrated
adjust oven rack to middle position and heat oven to 350f whisk cottage cheese , eggs and 1 cup parmesan together in medium bowl
set aside
bring 4 quarts of water to boil in large dutch oven over high heat
stir in 1 tablespoon salt and pasta
cook , stirring occasionally , until pasta begins to soften but is not yet cooked through , 5 to 7 minutes
drain pasta and leave in colander
meanwhile , heat oil and garlic in 12 inch skillet over medium heat until garlic is fragrant but not brown
stir in tomato sauce , diced tomatoes , and oregano
simmer until thickened , about 10 minutes
off heat , stir in 1 / 2 cup basil and sugar , then season with salt and pepper
stir cornstarch into heavy cream in small bowl , transfer mixture to dutch oven set over medium heat
bring to simmer and cook until thickened , 3 to 4 minutes
remove pot from heat and add cottage cheese mixture , 1 cup tomato sauce and 3 / 4 cup mozzarella , then stir to combine
add pasta and stir to coat
transfer pasta mixture to 13 x 9 inch baking dish and spread remaining tomato sauce evenly over pasta
sprinkle with remaining 3 / 4 cup mozzarella and remaining 1 / 2 cup parmesan over top
cover baking dish tightly with foil and bake for 30 minutes
remove foil and continue to cook until cheese is bubbling and beginning to brown , about 30 minutes longer
cool for 20 minutes
sprinkle with remaining 3 tablespoons basil and serve
baked ziti my way
boil and drain ziti , set aside, preheat oven to 350f, in micro , brown 1 lb beef, drain, add spaghetti sauce and cook on high 4 minutes, to assemble:, mix ziti with sauce mixture, layer half in large baking dish, spread ricotta over pasta, add half mozzarella and parmesan cheeses, pour rest of ziti in , top with remaining 2 cheeses, cover and bake 30 minutes, uncover and bake 5 minutes more until cheese is melted
baked ziti oamc
spray 9x13 pan with non stick cooking spray
boil pasta for about 3-4 minutes
drain , transfer to large bowl
add rosemary , italian seasoning , sour cream , cottage cheese , and marinara sauce , stir
transfer pasta mixture to baking dish
in large skillet brown the meats , onion , and garlic , about 10 minute
drain , and sprinkle over pasta mixture
top with cheeses
cover with foil
label , date , and freeze
to eat , thaw and preheat oven to 350
cover with foil and bake for 45 minute
remove foil and bake until browned and bubbly , about 10 minute more
baked ziti our way
saute onion , garlic and sausage in olive oil until sausage is browned
drain if you have lots of grease
add tomatoes , shrooms , wine , chicken broth , herbs and spices to taste
simmer for about an hour
stir in pasta , cottage cheese , 1 cup mozzarella , 1 / 2 cup parmesan
pour into a large greased baking dish and top with mozzarella and parmesan
bake at 350 for about 30 mins , broil for the last few to really brown the cheeses and get that crust
let sit 10 minutes before serving
this freezes well if you freeze before baking
baked ziti pizza
preheat oven to 550 , or the highest your oven goes
dump the can of tomatoes in a blender and pureed
i like to use zesty jalepeno , for a little kick !
add spices and bring to a simmer
reduce to the consistency you prefer for your pizza
cook ziti according to package directions
while the ziti is cooking , prepare your pizza crust on a peel or in a pizza pan , dusted with cornmeal
when ziti is done , drain well
combine about 3 / 4 of the sauce with the ziti , ricotta , and about 3 oz of the mozzarella
it's best to do this while everything is hot , so the cheeses will melt together
spread the mixture on the prepared dough
cover that mixture with the rest of the sauce , and then cover that with the rest of the mozzarella
sprinkle with the parmesan cheese
place pizza in oven and cook at 550 for about 10 minutes , until the bottom of the crust is browned , and the cheese is melted
remove from oven , let cool for 5-10 minutes before cutting
baked ziti with beef and green beans
cook pasta according to pasta directions
omit oil and salt if required for your dietary requirements
cook beef in nonstick skillet until brown , breaking up the meat while cooking
drain meat and run under hot water
wipe skillet with paper towels and put beef back into skillet
add onions to beef and cook until onions are soft about 3-4 minutes
stir as needed
stir in tomatoes , broth , tomato paste , oregano and garlic
simmer for 10 minutes
mix mixture with pasta and green beans and half of the cheese
sprinkle top with remaining cheese and bake uncovered at 350 for 20 to 25 minutes
to freeze: undercook pasta slightly
freeze fully assembled
fully thaw dish and let come to almost room temp before putting in 350 oven
cook until heated through
serving is approx 1
5 cups
baked ziti with eggplant and ricotta cheese
place eggplant cubes in colander , sprinkle generously with salt
let stand for 30 minutes
rinse and drain thoroughly
cook ziti in large amounts of boiling salted water until tender
drain
add butter and toss to coat
in large skillet , cook eggplant , onion and garlic in oil until tender
stir in tomatoes and tomato paste , 1 / 2 tsp salt , basil , oregano and red pepper flakes
bring to a boil
reduce heat and simmer 15 minutes , stirring occasionally
remove from heat and stir in parmesan cheese
in small bowl , blend ricotta cheese , egg and remaining 1 / 2 tsp salt
in shallow three quart casserole , layer half each: cooked pasta , tomato mixture , ricotta cheese mixture and mozzarella cheese
repeat layering with remaining ingredients
bake at 350 for 45 minutes or until cheese melts