formido/recipes-20k huggingface dataset:
baked french toast wedges with toppings
spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray
arrange muffins in a single layer in dish
in a medium bowl , beat together eggs and combined sugar and cinnamon
stir in vanilla and salt
mix well
add half-and-half and melted butter or margarine , mixing well
pour evenly over muffins
press down on muffins to moisten with liquid
sprinkle nutmeg evenly over mixture
cover and refrigerate overnight , if desired , or bake immediately
bake in 350f oven for 40 to 45 minutes or until puffed and golden brown
transfer to cooling rack
cool at least 10 minutes before serving
cut into wedges and serve warm with desired fruit topping or heated maple syrup
mixed fruit topping , combine 1 kiwifruit , peeled and diced , 1 / 2 cup fresh raspberries and 1 ripe small banana , sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice
let stand 5 minutes
strawberry topping , combine 1-1 / 4 cups thinly sliced strawberries , 1 / 4 cup strawberry jam or currant jelly and 1 teaspoon orange juice in a microwave-safe bowl
cover and cook at high power 1 minute or until warm
peachy keen topping , combine 1 / 4 cup peach or apricot preserves and 1 tablespoon pineapple or apple juice
add 1 peeled and diced ripe peach or 1 cup diced thawed frozen sliced peaches , 1 / 4 cup fresh or partially thawed frozen blueberries , mixing well
serve at room temperature or heat as for strawberry topping above
baked french toast with blueberries
grease a 13x9-inch baking dish, diagonally cut break into 1 inch slices , place in baking dish , and set aside, in medium bowl light beat eggs , sugar , and vanilla, stir in milk, pour mixture over break in baking dish , turning slices to coat well, cover and refrigerate overnight, heat over to 375f, in small bowl combine flour , brown sugar , and cinnamon, cut in butter until mixture resembles course crumbs, turn bread slices over in baking dish, scatter blueberries over bread and sprinkle evenly with crumb mixture, bake about 40 minutes or until golden brown, before serving , top with strawberries , if desired
baked french toast with cardamom and marmalade
make french toast: butter 15 x 10 x 2-inch glass baking dish
spread marmalade evenly over 1 side of each bread slice
cut slices diagonally in half , forming triangles
arrange triangles crosswise in dish , marmalade side up and overlapping slightly
whisk milk and next 7 ingredients in large bowl
pour custard over bread
let bread stand 1 hour , basting occasionally , or cover and refrigerate overnight
make citrus syrup: mix first 5 ingredients in small bowl , stirring until sugar dissolves
let stand at least 1 hour
preheat oven to 350f
bake french toast , uncovered , until puffed and golden brown , about 50 minutes
sprinkle with powdered sugar
serve with citrus syrup
baked french toast with fruit
lightly grease 9x13 pan
cut the bread in 3 / 4-inch slices
layer in the pan , fitting snugly
in a bowl , lightly beat the eggs , sugar and vanilla
stir in the milk
pour over bread
turn bread slices over
cover and refrigerate overnight
in the morning , pre-heat the oven to 375 degrees
in a bowl , combine the flour , brown sugar and cinnamon
cut the butter in bits , add to the mix and rub together to make a crumb topping
remove the pan from the fridge , carefully turn the bread pieces over and scatter mixed berries evenly over the bread
sprinkle with crumb topping
bake at 375 degrees for 35-40 minutes , until puffy and golden
enjoy !
baked french toast with pecans
stir butter , brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth
pour into 9" x 13" glass baking dish
sprinkle pecans over butter mixture
whisk eggs , cream , cinnamon and vanilla in large bowl to blend
dip bread slices into egg mixture and arrange in single layer in prepared dish
pour remaining egg mixture over bread slices in dish
cover with plastic wrap and refridgerate overnight
preheat oven to 350f / 180c bake french toast uncovered until golden brown and puffed and knife inserted into center comes out clean , about 40 minutes
cut into six pieces
serve pecan-side up with additional warm maple syrup
baked french toast with praline topping
slice the loaf of bread into 1 thick slices
there should be about 20 slices
butter a 9x13" baking dish , and arrange the bread slices in two layers
i cut some of the slices into triangles to be sure they fit into all the corners
in a large bowl , beat the eggs , half and half , milk , sugar , vanilla , cinnamon , nutmeg and salt until well blended , but not too frothy
gently pour the mixture over the bread slices
be sure all the slices are covered evenly , especially the ones on top !
cover with foil and refrigerate overnight
the next morning , preheat oven to 350
combine ingredients for praline topping , and spread evenly over the bread mixture
bake uncovered in oven for about 40 minutes , or until puffed , and lightly golden on top
cut into squares and serve with warm maple syrup
baked fresh apricots with almonds
preheat oven to 350, cut the apricots in half and remove their pits, arrange the apricot halves , cut side down , in a gratin dish, spoon the jam over the fruit, pour the half-and-half over the fruit, sprinkle the almonds and sugar on top, place in preheated oven for 30-35 minutes, serve lukewarm
baked fresh chili fries
preheat oven to 400
remove seeds from peppers and cut in 1 / 2 inch lengthwise strips
set up a breading station: 1 pan of 1 cup of flour
1 pan of beaten eggs with milk , 2 tbsp flour and mustard
and 1 pan of breadcrumbs seasoned with cheese , garlic powder , cajun seasoning and salt and pepper
coat the peppers in the flour , then in the egg mixture and then in breadcrumbs
arrange the chili fries on nonstick baking sheet and roast for 18 minutes , turning once
remove from oven and serve
baked fresh mushroom patties
in bowl add mushrooms , onions , garlic , peppers and crumbs
mix
in another mixing bowl , add egg , milk , oil , basil , salt , paprika
add black pepper if you do not use hot peppers
wisk until blended
slowly add the egg mixture to the vegetables and crumbs
mix with spoon
preheat oven 400
pack into a 1 / 3 cup measuring cup , press lightly
turn over and tap lightly
unmold on non-stick baking sheet
based on a reviewer's comments which were helpful , spray pam or oil a baking sheet
mine do not stick on a non-stick sheet put perhaps there are other brands that still stick
bake 15 minutes
use spatula and turn over
bake another 15 minutes
serve with coleslaw dressing or any sweet spicy dressing
great with fish
baked fresh pears
preheat oven to 350, place pears in large saucepan and cover with water, bring to a boil and cook until the pears are slightly tender, drain, place the pears , cavity side up , in an 8x8 baking dish , lightly greased, combine the orange juice concentrate and honey in a small bowl and mix well, drizzle over the pears, sprinkle with the nutmeg and place the slivers of butter in the pears cavities, bake for 35 minutes
baked fried chicken
heat oil on medium high heat in large skillet or frying pan, preheat oven to 300 degrees, combine dry ingredients, moisten chicken pieces with water, dredge chicken in flour and crumb mixture, quickly fry chicken on all sides until browned and crisp, place in covered baking dish and bake at 300 degrees for 30 minutes, remove cover and bake additional 20-30 minutes to re-crisp chicken , serve
baked fried chicken with pan gravy
to make the chicken: place the chicken pieces in a in baking dish , and pour buttermilk over to cover , turing with hands to coat all evenly
refrigerate for 45 minutes
set oven to 400 degrees
spread the 1 / 2 cup melted butter in a large baking dish
using a heavy plastic freezer bag place the flour and all seasonings together and shake bag to mix
reserve 2 heaping tablespoons of flour mixture
set aside
shake one piece of chicken at a time in the seasoned flour , then place skin-side down in the baking dish
bake for 20 minutes , turn over and continue baking for another additional 20 minutes , or until crispy and cooked
remove the chicken
set aside in a warm place
for the gravy: pour the pan drippings from the cooked chicken into a skillet , and saute the onions and mushrooms on medium high heat until soft
in a small cup whisk together the 2 tablespoons reserved flour with the 1 cup milk or cream until smooth
whisk the milk mixture into the onion / mushroom mixture
if you think you need to add in the bouillon powder then add it in at this point , if not just omit it
simmer until thickened , adding in more milk or cream to desired consistancy is reached
serve the gravy with the chicken
baked fries
lightly spray a 15x10x1-inch baking sheet with nonstick coating
cut potatoes lengthwise into thin wedges
place potato wedges in a plastic food storage bag
spray wedges with nonstick coating
combine cheese , paprika , and pepper
add to bag
close bag
shake to coat potatoes with seasonings
arrange potatoes in a single layer on the prepared baking sheet
bake in a preheated 425 degree fahrenheit for 30 minutes or until crisp and fork-tender , turning once
season with salt
baked frittata for one
use vegetables you like
use the kind of cheese you like
and if you don't have leftover boiled potatoes , don't sweat it
the dish will just be a little less hearty
preheat oven to 350f degrees
spray a pie plate with pam
beat eggs in a fairly large bowl
meanwhile , heat butter in a skillet and saute the veggies of your choice along with the garlic
when tender , scrape into the beaten eggs
add the parsley , cheese and seasonings and stir
pour into prepared pie plate and bake for 20-25 minutes until set
let stand for two minutes , then cut into wedges and enjoy
baked frozen peas
do not thaw peas
break apart with hands and place in bowl
mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese
pour into 8x8-inch casserole dish
top with remaining 4 ounces grated swiss cheese
mix together bread crumbs and melted margarine
sprinkle over top of casserole
bake , uncovered , in 400 degree oven for 35 to 40 minutes
if top starts getting brown too fast , loosely cover with aluminum foil
baked fruit
preheat oven to 200c, place fruit in a baking tray with the cinnamon , orange juice, cover with honey and sprinkle brown sugar, bake for 20 minutes or until golden brown, serve with yoghurt , ice cream or custard
baked fruit compote
heat oven to 350, have ready a 2 - 2 1 / 2 quart shallow baking dish, dissolve sugar in wine, put dried and canned fruits in baking dish , add wine mixture and stir to mix, cover with foil, bake 1 hour , or until most of the liquor is absorbed, uncover , cool and transfer to serving dish, cover and regrigerate overnight
baked fruited french toast
heat oven to 350f degrees
slice bread in 1-inch slices
set aside
put olive oil in 13x9 inch baking dish
cover with brown sugar
arrange apples , pears and dried cherries over brown sugar
sprinkle with cinnamon & nuts
set aside
in a large bowl , beat eggs , then add milk , almond extract & amaretto
dip bread slices in egg mixture and place on top of fruit
pour any extra egg mixture over bread
bake for 25-30 minutes or until bread is lightly golden
serve fruited side up with warm maple syrup or a dusting of powdered sugar , if desired
baked fudge
in mixing bowl , beat eggs on medium speed till lemon-colored , or 2 minutes, combine next three ingredients and add to eggs, combine well, add butter , vanilla , and salt, blend thoroughly, fold in nuts, pour into greased 8x8" baking dish, put this dish into a larger dish filled half way with water, bake at 325 for 45 minutes or until crust forms on top, you may serve it warm or chill overnight
baked fudge cake
preheat oven to 425f
butter a 9-inch springform pan
line bottom with round cut-out of waxed paper and butter the paper
in a large sauce pan over medium-low heat , melt chocolate and butter together , stirring until chocolate is about half melted
remove pan from heat , and stir until chocolate is melted and mixture is smooth
set aside to cool for a few minutes
meanwhile , in a large mixing bowl , begin beating eggs at medium-low speed until frothy , then raise speed to high and beat eggs until they are light in color , thick , fluffy , and tripled in volume , about 5 minutes
beat in flour and espresso powder
stir about 1 / 4 of egg mixture into chocolate to lighten it , then fold the chocolate mixture into the eggs in mixing bowl
spoon the batter into prepared pan
bake for 17 minutes
cool the pan on a rack for about 10 minutes , then refrigerate until firm enough to cut , about 30 minutes
shortly before serving , whip the cream to firm peaks
cut the cake and garnish with whipped cream
baked fudge dessert
sift the first five ingredients together , before stirring in the nuts, make a well in the centre and add the milk , vanilla and melted shortening, stir lightly and pour into a greased 1 1 / 2 quart casserole dish, for the topping , beat the ingredients together and pour over the batter, bake at 350 f until done, serve with whipped cream
baked fudge pudding
preheat oven to 325 degrees
combine sugar , flour and cocoa in bowl
stir in eggs , melted butter , vanilla and nuts
place large pan of hot water in oven
pour batter in buttered 9" square cake pan
place in larger pan , water should come halfway up the side
bake 1 hour , 20 minutes
pudding is done when surface is lightly cracked and centre springs back when touched
remove dish from larger pan to cool
pudding has custard like consistency when it cools
serve lukewarm or cut cold into squares
baked game hens
stuff apple and onion slices loosely in cavity of game hens, put hens on a rack in shallow baking pan, mix butter and soy sauce, brush on hens, bake , uncovered at 350 for 60 minutes , or until juices run clear, baste occasionally
baked garden omelet
whisk eggs and ricotta cheese together in a large mixing bowl -- add milk , basil
salt , fennel seed , and pepper
fold in remaining ingredients
spread in a greased 13x9 baking pan --
bake at 325 until a knife inserted in the center comes out clean
about 30-35 minutes
let stand 10 minutes before serving --
baked garden pasta
cook pasta according to package directions and drain
set aside
in large bowl , mix together soup , milk and dressing mix
add cottage cheese and 1 / 2 cup
parmesan cheese
add the cooked pasta and vegetables and mix until well coated
spoon into greased 13 x 9 baking dish and sprinkle with remaining parmesan cheese
bake at 350f for 45-50 minutes or until heated through
baked garlic
heat oven to 350 degrees
peel loose papery skins off garlic bulbs
slice top of each head so that flesh is exposed
place in garlic baker and drizzle with oil and sprinkle with herbs
cover and bake about 45 minutes
remove cover and continue baking for about 15 minutes until garlic is soft and golden
cool before serving
squeeze soft garlic out of skins and spread on meat or french bread
baked garlic and onion cream soup
preheat oven to 350f
place onions and garlic in a shallow roasting pan , and add 3 cups of the chicken stock
sprinkle with thyme , pepper and salt
dot with butter
cover the pan with foil and bake for 1 1 / 2 hours
stir once or twice during baking
remove the pan from the oven and puree the onions and garlic with the liquid until smooth
gradually add the remaining stock and the cream
pour the soup into a large saucepan , adjusting the seasonings and slowly heat through
do no allow the soup to boil
sprinkle with parsley and serve
baked garlic asparagus
break tough ends off asparagus, place in ziploc bag, cook garlic and parsley in oil for 3 minutes, pour garlic oil over asparagus, toss to coat, lay coated asparagus stalks in baking tray , making sure they don't overlap, sprinkle with salt and pepper, bake in 400 oven for 5-8 minutes , or until asparagus is tender, repeat with remaining stalks, spoon any left over garlic oil over bunches, bake additional 5 minutes
baked garlic bacon green beans
in a casserole dish big enough to hold everything , pour the olive oil, add the green beans and toss well, add the bacon , onion , garlic and toss well, add the parmesan and toss well, bake 400 for 20 minutes
baked garlic catfish
preheat over to 375f, dredge filets in butter, dredge filets in bread crumbs, dredge filets in minced garlic, sprinkle with seasoning salt, spay small casserole dish add filets and bake covered with foil for 25 minutes, uncover and broil for 3 or more minutes , depending on if ya want them crispier, good served with rice and veggie of your choice
baked garlic chicken
in a large shallow glass dish , combine the first seven ingredients, add chicken, turn to coat, cover and refrigerate for 3-4 hours, place cracker crumbs in a shallow bowl, roll chicken in crumbs until coated, transfer to a greased 13x9x2 inch baking dish, combine butter and oil, pour over the chicken, bake , uncovered , at 350 for 50-60 minutes or until chicken juices run clear
baked garlic chicken   mozzarella with pasta   fazoli s copy
preheat frying pan to medium high
preheat oven to 350
grease 13x9 pan with 1 t
of the olive oil
in a medium bowl , combine biscuit mix , parmesan , basil , oregano , garlic and pepper
pull "tenders" from breast halves
dredge all pieces in the biscuit mixture
pressing it on as necessary
add remaining oil to hot frying pan , and brown the chicken pieces , turning to brown all sides
remove pan from heat
while meat is browning , mix tomato and spaghetti sauces
add garlic & more herbs if you wish
spread a layer of cooked pasta over the bottom of the 13x9 pan
sprinkle with 1 / 4 of the mozzarella cheese
spread about a cup of the sauce over this
repeat twice
lay the chicken pieces over the last layer of pasta-cheese-sauce
pour the remaining sauce over the top of the meat , sprinkle on the remaining mozzarella
pop in the oven for 30 minutes
then sprinkle on reserved parmesan cheese , bake for 10 more minutes
serve: a small green salad and a few slices of crisp apple or orange or a handful of grapes are delicious accompaniments
planned overs #1: whatever meat is left , cut into bite-size pieces , mix thoroughly into remaining pasta , cheese and sauce
at the next meal , you may need to add a few drops of water or sauce to juice it up , but reheated--this works beautifully
planned overs #2: if no meat is left-over , spread pasta in the bottom of a greased casserole , lay some pepperoni slices over the top , sprinkle with a bit of cheddar cheese , and bake until bubbly
sounds like supper !
substitutions: add some chili powder to the sauce , minced onions , lots of black olives , and you have a taco-y flavored dish instead !
baked garlic chicken and potatoes
put olive oil in glass baking dish
pour wine and lemon juice over chicken breasts in glass dish
sprinkle garlic salt and pepper on chicken
bake in covered dish for 30 minutes at 400 degrees
take out of oven and turn chicken breasts over and add potatoes around them in dish
drizzle butter over potatoes
sprinkle garlic salt and pepper over potatoes and chicken
cover and return to oven
bake 30 minutes more
remove dish from oven and uncover and sprinkle with parmesan
bake for 5 minutes or until parmesan is melted
times may vary depending on oven and if chicken is frozen , may take longer
baked garlic chicken cacciatore
preheat oven to 400 degrees
lightly spray a casserole dish with non-stick spray
place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions
pour the wine over everything
sprinkle the italian seasoning , salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil
bake uncovered for 25 minutes
pour the pasta sauce over the chicken and top with the mozzarella cheese
cover , reduce heat to 350 degrees and bake for another 30 minutes
serve with spaghettini noodles and top with parmesan cheese if desired
baked garlic chicken pieces
place chicken in a shallow baking dish with skin side up, tuck garlic all around it, add chopped celery, mix wine , olive oil , poultry seasoning , parsley and basil, drizzle over the chicken, squeeze juice of a lemon over the chicken, sprinkle with salt and lemon pepper, cover with foil, bake 45 minutes at 375f
baked garlic chicken thighs   low carb
preheat the oven to 425 degrees
lightly grease a baking pan
in a microwave safe bowl , mix the butter , garlic , soy sauce , pepper , and rosemary
cook 2 minutes on high in the microwave , or until butter is melted
arrange chicken on the baking pan , and coat with the butter mixture , reserving some of the mixture for basting
bake chicken 25 minutes then remove from oven and turn chicken over
baste with remaining butter mixture
return to oven and bake for an additional 20 minutes or until juices run clear
baked garlic corn on the cob
preheat oven to 350f
add oil and garlic to a 13x9 inch glass baking dish , bake until oil starts to sizzle and remove
add corn , season with salt and pepper and turn to coat
cover tightly with foil , bake 25-30 minutes turning once
baked garlic green beans
in a bowl , combine the oil , vinegar , onion , garlic , salt and pepper, add the beans and toss to coat, transfer to a greased 3-cup baking dish, combine the bread crumbs , parmesan cheese and butter and sprinkle over beans, bake , uncovered , at 350 for 10-15 minutes or until heated through
baked garlic lemon tilapia
preheat oven to 400, melt butter on a low flame in a small sauce pan, add garlic and saute on low for about 1 minute, add the lemon juice and shut off flame, spray the bottom of a baking dish lightly with cooking spray, place the fish on top and season with salt and pepper, pour the lemon butter mixture on the fish and top with fresh parsley, bake at 400 until cooked , about 15 minutes
baked garlic mushrooms
preheat oven to 200
c
place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy
baked garlic parmesan potatoes
mince garlic and combine with melted butter in a large mixing bowl
add potatoes and toss well to coat
mix remaining ingredients and add to potato mixture and toss well
turn potatoes out onto greased cookie sheet
bake at 375 for 1 hour or until cooked through , turning 2 to 3 times while baking
baked garlic potatoes
preheat oven to 400
wash the potatoes
cut the potatoes into 1 / 4 inch slices
place potatoes into 13x9 baking dish overlapping the slices
mix together butter and oil and pour over potatoes
sprinkle garlic seasoning blend on top
bake for 25 to 30 minutes or until potatoes are tender when you pierce them with a fork
baked garlic quail
combine marinade ingredients
add quail and refrigerate overnight
just before serving , place quail on rack over baking dish
bake for 15 minutes in a moderate oven
increase oven temperature to hot , cook for a further 10 minutes or until quail are crisp and tender
baked garlic rice pilaf
preheat oven to 375, heat butter in a skillet, add garlic and rice and cook until both are golden brown, add 1 cup of broth and the salt and pepper, bring to a boil and pour into a covered casserole, bake for 25 minutes, stir in remaining 1 1 / 2 cups broth, cook for another 45 minutes, this can be doubled without increasing the cooking time
baked garlic sauteed with mushrooms and scallions
preheat oven to 350
with palm of hand , press down lightly on the top of each garlic bulb to loosen the cloves
put the bulbs in a small baking dish
drizzle with 1 tsp oil over the exposed cloves
sprinkle with 1 / 8 tsp salt over that
bake 45 minutes
drizzle 1 teaspoons oil over the cloves , return to oven and cook 30 mins more
remove from oven , let stand 10 minutes then remove the garlic cloves from the bulb
reserve oil that you baked the garlic inches
add 4 teaspoons oil , salt and reserved oil from baking pan and place all into a large skillet
over med-high heat add the mushrooms , thyme , salt and pepper
cook for 4 minutes
add the garlic cloves and scallions
cook 5 minutes
baked garlic soup
preheat oven to 375 degrees, layer vegetables in baking pan, pour wine and herbs over vegetables, dot top with butter, cover and bake for one hour , then lower heat to 325 degrees, stir in cream and cheeses and bake an additional 15 minutes uncovered