formido/recipes-20k huggingface dataset:
ban pan o la with caf navarro mango syrup
in large bowl , sift together flours , brown sugar , baking powder , baking soda and salt
in food processor , puree bananas
add the buttermilk , oil , egg yolks and vanilla
process or whisk to blend
pour the banana mixture over the dry ingredients and stir just until blended
in separate bowl , beat the egg whites until stiff peaks form
gently fold into the batter , just until blended
heat a large nonstick griddle or skillet over medium heat until hot enough to sizzle a drop of water
brush with a thin film of vegetable oil or spray with non-stick cooking spray
for each pancake , pour 1 / 4 to 1 / 3 cup batter onto griddle
adjust the heat to medium low
cook until the tops are covered with small bubbles and the bottoms are lightly browned
gently turn and cook until lightly browned on the other side
repeat with remaining batter
for syrup:
puree the diced mango
in a small saucepan , combine mango puree , water & sugar
heat , stirring , until heated through
add the lime juice
serve warm over ban pan o la pancakes
banana  banshee  cocktail
blend til smooth, garnish
banana  cake
cream oleo & sugar , add eggs and beat well
sift flour with salt & baking powder and add alternately with the milk and vanilla to the creamed mixture of sugar and egg & oleo
add nuts
mash the bananas and add the soda
add to above mixture
bake in a 9 x 13 baking pan which has been greased
325 to 350 degrees for 35 to 40 minutes or until lightly brown
banana  coffeewalnut cake
beat eggs , one at a time , in a large bowl , until light and fluffy
add sugar and butter
cream well
keep aside
in a separate bowl , sieve the flour , baking soda and baking powder together
keep aside
in another bowl , mix together the walnuts , coffee powder , vanilla essence and cinnamon
keep aside
in another bowl , mash the bananas and add lemon juice to them
add the chopped nuts
now , pre-heat your oven to 175c
carefully , add the flour mixture alternating with the banana mixture to the butter mixture
stir in the milk lightly
pour the batter into a buttered{greased} baking dish
bake in the pre-heated oven at 175c for 1 hour
allow it to cool for 5 minutes in the baking dish once baked
then , gently unmould it onto a wire rack
allow it to cool completely
slice and serve with tea
enjoy the flavours of tea and coffee at the same time !
banana  egg rolls with custard sauce
peel the bananas and quarter lengthwise
lay egg roll wrappers on a flat surface with the point facing you
arrange 2 of the banana quarters on center of wrapper
sprinkle with 1 / 2 tablespoon chocolate and / or crystallized ginger
fold and seal as directed on egg roll package
in a deep skillet , pour the oil 2 inches deep
heat to 365f deep-fry one at a time , for 1 to 1 1 / 2 minutes or till very golden brown
drain on paper towels
keep warm in a 250f oven till all are fried
serve warm with custard sauce
enjoy !
banana  jam
combine all ingredients in a blender and puree until smooth, heat to a boiling in a saucepan and simmer slowly , till mixture is thickened, serve warm over pancakes or cool and serve as a jam
banana  pancakes with spelt
whisk together dry ingredients in a medium bowl
in a smaller bowl whisk together the liquids
preheat griddle
when a drop of water 'dances' on it , pour liquids over flour mixture and stir to moisten
oil griddle
spoon batter onto griddle in 4 to 6-inch cakes
turn when top side is thoroughly bubbled
serve immediately
banana  pina colada
blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve
that is it
banana  rice pudding
mash bananas , then add lemon juice, stir in 2 / 3 cups sugar , salt , orange rind , egg yolks , milk and rice, pour into baking dish and set in pan of water, bake at 350 degf for about 35 minutes, beat egg whites until stiff and add remaining sugar, spread over pudding and bake about 15 minutes longer
banana  split breakfast
cut banana in half lengthwise, place in cereal bowl, top with yogurt , cereal , blueberries and raspberries, sprinkle with ground cinnamon or nutmeg
banana  wafer pudding
prepare pudding as indicated on box
make a layer of the wafer cookies and graham crackers in the bottom
of the bowl or pan , then add some sliced bananas
( if using a see
through bowl make sure to layer so it will look nice)
add a layer of vanilla pudding
then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice
now continue this
wafers , crackers , bananas , pudding , cool whip and juice until you reach the top
at the top do not add cherry juice , instead top with remainin cool whip
crush about 2 vanilla wafer cookies and crush 1 whole graham cracker
sprinkle this on top of the cool whip , add nutstop with one cherry , cover and chill
banana  wheat bread  bread machine
place ingredients into your bread machine in order specified by the manufacturer
slice the bananas right into the pan with the liquid ingredients
set machine to white bread setting and let 'er rip
check for the consistency of the dough - you may need to add more flour or more liquid , depending on the exact size of your bananas
alternatively , set on dough setting , and after it rises , remove , punch down , put into a greased loaf pan , let rise , covered , in warm spot
then bake at 350 for about 35 minutes , or until done
banana   apple brown betty
preheat oven to 375 degrees
mix sugar , salt and cinnamon together
combine with sliced apples and bananas
in a skillet , brown bread cubes in the butter
fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers
cover dish and bake 30 minutes
remove cover and bake 15 minutes longer or until apples are tender
banana   apple oatmeal muffins
in a mixing bowl , cream butter and sugar, add eggs , bananas , apple and honey, mix well, combine dry ingredients, stir into creamed mixture just until moistened, fill paper-lined muffin cups two-thirds full, bake at 350 degrees f for 15-18 minutes or until muffins test done, cool in pan 10 minutes before removing to a wire rack
banana   apricot loaf
put the bran flakes , sultanas , apricots , sugar and milk into a bowl and mix well
leave to soak for an hour
preheat oven to a moderate heat
grease and line a loaf pan
add the banana and walnuts to the soaking mixture and fold in the sifted flour
mix well and put mix into the loaf pan
smooth the top of the loaf and sprinkle with oats
bake for one hour or until a skewer inserted into the centre of loaf comes out clean
cool loaf on wire rack
when cold slice and serve with butter
banana   blueberry waffles with cherry sauce
cherry sauce: using a large pot combine sugar , almond extract , water and corn syrup
bring to a boil over medium heat , stirring often
next reduce the heat to a simmer and add the lime rind and cherries and simmer for 5 - 10 minutes longer
if you want a thicker sauce add 1 1 / 2 tsps of cornstarch and 3 tsps of water to a mug , whisk well to remove lumps
add to hot cherry sauce bringing to a boil , cook until desired thickness is achieved
cream topping: in a large bowl whip sour cream and mascarpone cheese until a soft peak forms then gently mix into the whipped cream
place covered in fridge until needed
waffles: whisk together flour , sugar , baking powder , baking soda , and salt in a large bowl
in a smaller bowl whisk together the buttermilk , 2% milk , mascarpone cheese and egg yolks
next gently whisk the milk mixture into the flour mixture until just combined
beat the egg whites until stiff
gently fold into the waffle batter then add the blueberries and diced bananas
brush hot waffle iron lightly with vegetable oil and pour batter into each waffle mold
cook waffles according to manufacturer's instructions until golden
place waffles in low oven in 1 layer to stay crisp
when ready to assemble , place waffle or waffles on plate , place a generous amount of topping in center of waffles and pour desired amount of cherry sauce over top and enjoy
banana   chocolate chip ice cream
pour evaporated milk into a loaf pan , cover with foil & freeze until just firm
process evaporated milk , bananas , yoghurt , milk maple syrup & essence until thick & creamy
pour mixture into a 15cm x 25cm loaf pan , cover & freeze until just firm
repeat processing , stir in chocolate or carob , cover & freeze until firm
banana   coconut semifreddo
blend all ingredients in a blender until smooth, pour into a 1 litre capacity airtight container, freeze for 4-5 hours or until just frozen
banana   dark rum cake
first peel the bananas , cut lengthways and soak them with the said dark rum
make a thick dough by combining the flour and cream , then add the cinnamon , pinch of salt , sugar , a few vanilla drops and lime juice
mix well
the dough should be slightly wet
roll it out with a rolling pin and cut 2 oblong-shaped layers of around 1 inch thick
line a bread tin with 1 layer
place the soaked bananas on top , cover with the grated coconut , and cover with the top layer , crimping the edges to seal
brush with egg yolk and sprinkle a little sugar and some grated coconut for effect
bake in a moderate oven for about 30 minutes until nicely browned
banana   date dessert
slice the dates in half & remove the pits then chop into large pieces
cut the bananas into 1 / 2 inch thick rounds then cut the rounds in half
whip the cream & sugar together with an electric mixer until stiff peaks are formed
gently fold in the bananas and the dates
separate into individual serving dishes and sprinkle with cinnamon
chill for 30 minutes before serving
banana   grape smoothie
combine all ingredients in a blender and blend until well blended, enjoy !
banana   kumara  sweet potato  salad
saute onion in a little butter , cool, peel and dice 2 medium kumera , cook in salted water till tender, slice 6 medium banana's, toss onion , kumera , green capsicum , saltana's and banana's together, mix dressing and pour over the top of kumera / banana mixture
banana   milo smoothie
place bananas , ice-cream , milo , milk and nutmeg in a blender and blend until smooth
pour into serving glasses and serve immediately
banana   orange salad
mix the spices and brown sugar together then add to sour cream, when this is all combined add your bananas and mandrin oranges, this is best made an hour or so before time to serve
banana   pb snacking cake
heat oven to 350 degrees, in large bowl , beat first 4 ingredients with a hand mixer until blended, mix flour , baking powder / soda / salt in another bowl, add to banana mixture and mix well, pour batter in a 9" square baking dish , which was coated with non stick spray, bake 30-35 minutes or until toothpick comes out clean, cool, beat peanut butter / icing sugar / milk together in bowl until well blended, spread over cake, serve
banana   peanut butter ice cream  or pudding    vegan
bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan , stirring frequently
while heating this mixture , mix the remaining milk with the cornstarch until all the lumps are dissolved
once mixture on stove comes to a simmer , add in peanut butter
stir until dissolved
then add cornstarch mixture
continue heating mixture over medium heat , stirring constantly , until it thickens
remove from heat
stir in the vanilla and coconut flavorings
transfer to 8 x 8 pan and cool completely
if eating as pudding , stir in bananas and enjoy
for ice cream , pour into ice cream machine and freeze according to manufacturer's instructions
once ice cream is firming up , pour in bananas and continue freezing
for harder ice cream , freeze in the freezer before eating
banana   walnut cake
heat oven to 170c
butter or oil the pan
cream the butter and sugar , add all the wet ingredients slowly while beating
combine the dry ingredients with a wooden spoon into the wet mixture and pour into the pan
cook for 40-60 minutes or until the skewer comes out dry
banana   ice cream
place frozen bananas in a food processor and puree , adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream"
serve just like ice-- in a cone , in a stemmed parfait glass layered with strawberries , or as a sundae with chocolate syrup
you can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas
pineapple is especially delicious , and mango is wonderful
for vegan do not use the milk
use the fruit juice
banana  cocktail
combine drained fruit cocktail + banana slices & set aside
use a blender or hand-held whipper / blender tool to combine the remaining ingredients
spoon fruit / banana mix into 6 cocktail glasses & pour pure sauce over fruit
garnish w / reserved cherries & mint leaves
banana  ice cream   dairy free
peel ripe bananas and freeze them on a plate , in a ziplock , or wrapped in parchment paper for 5-10 hours until solid
break bananas and add to blender with vanilla
add 1-3 tbsp of mix-ins or toppings
blend on high until creamy
stir as needed
add a tiny bit of water to thin if blender keeps getting stuck
serve into bowls or ice cream cones
banana  split
bread: grease and flour 1 loaf pan
mix together dry ingredients
cream butter and sugar until fluffy
add eggs one at time
scrape bowl
add dry ingredients , then fold in mashed banana
bake at 350 degrees for about 40 minutes
the outside of the bread will get quite dark , but test with a toothpick for doneness in the center
let cool in pan for 15 minutes then turn out of pan
ganach: while bread is baking
put chocolate chips in a small bowl
heat cream and sugar until just about to boil
pour over the chips and let set for 1 minutes
whisk together until all chocolate is melted
if the chocolate doesn't melt completely , microwave for 20 seconds and stir again
repeat until all is melted
set aside at room temperature
pineapple: while bread is baking
mix together , pineapple , vanilla and zest in a small bowl
set aside at room temperature
walnuts: at the end of the bread baking
bring the sugar and water to a boil
add the walnuts and let simmer for 5 minutes
drain the nuts and spread evenly on a cookie sheet
once bread is done , roast in the oven at 325 degrees , for about 20 minutes
stir one or twice
check often , to make sure they are not burning
the are done when they "snap" in the center
crunchy all the way through
assembly: peel bananas , and slice in half length ways
slice banana bread to desired thickness and place one plate or in bowl
lay a banana half over or next to bread
top with two or three small scoops of ice cream
top each scoop if ice cream with chocolate ganach , crushed pineapple , chopped candied walnuts , and whipped cream
enjoy !
all the toppings can be made up to 5 days in advance
the pineapple can be used cold or warm
to reheat ganach either place in a sauce pan over very low heat and stir constantly until just hot enough to pour or microwave at 30 second intervals stirring after each one
do not over heat ! the walnuts can be stored in an airtight container at room temperature you will have left over banana bread
banana   applesauce   blueberry and walnut fat free quick bread
pre-heat oven to 350
spray two 8 x 4 loaf pans with non-stick spray
in large bowl , blend together bananas , lemon juice , applesauce and brown sugar
i use a hand-held blender , which purres everything quickly and evenly
in another large bowl , wisk together dry ingredients
add to dry mixture blueberries and nuts and toss until flour coated
this helps to prevent the berries and nuts from settling to the bottom during baking
add flour-berry / nut mixture to the moist-banana mixture
mix together by hand folding contents until all is moistened being careful not to overmix
divide final mixture into the two loaf pans , spreading contents evenly
place in oven center for about 35 to 40 minutes , until tooth pick comes out clean and the tops are lightly golden brown
i've found the tooth pick test happens first but wait about 5 or so more minutes for the tops to brown
remove from oven and cool
even better when served the next day
i cut the loaves into 1 inch thick slices , serving 2 per person
i've also substitued coarsely chopped sweet cherries and cinnamon for the blueberries and cardamom
very , very good too , for all those cherry lovers out there !
banana   chestnut tartlets w puff pastry
bring sugar & water to a boil in a med saucepan over med heat
brush any undissolved crystals down the side of the pot w / a wet pastry brush
swirl the mixture in the pan & simmer till it takes on a light amber color
remove from heat
place puff pastry circles on a parchment lined baking sheet
turn in the perimeter of each to form a thick ring that will hold in the fruit mixture
place bananas & chestnuts inside ea tartlet , forming a concentric circle w / the bananas
drizzle ea tartlet with 2 1 / 2 tbsp of the caramel & sprinkle w / a sml amt of added sugar
bake in a preheated oven at 375 f for about 25 min , till the bananas are softened , the caramel is a deep brown & the puff pastry is golden
remove from the oven , cool slightly & serve
banana   date smoothie
place everything in blender and blend until the ice cubes are well incorperated
serve in two chilled glasses
how easy is that :)
banana   filled chocolate enchiladas
for the crepes: whisk together all of the dry ingredients , then whisk together all of the wet ingredients
whisk wet ingredients into dry ingredients until a batter is formed
heat a 10-inch skillet over medium heat and spray with vegetable oil cooking spray
pour 3 tablespoons of crepe batter into the pan , lifting and tilting the pan to quickly coat the bottom with the batter
place the pan back on the heat for about 45 seconds to 1 minute and cook undisturbed until the batter looks dry
using a spatula , loosen one side of the crepe and carefully lift the crepe out of the pan with your fingers and flip over
cook 1 minute more and remove from the pan to a plate
repeat with remaining batter , stacking the crepes on the plate
when finished crepes are cool , cover with plastic wrap until ready to use
to make the filling: melt the butter and brown sugar in a saucepan over medium heat
add rum and chopped bananas , gently stirring to incorporate
remove from heat and cool
to assemble enchiladas: place one crepe on work surface , spoon 3-4 tbl of the filling down the center and loosely roll like an enchilada
repeat until all crepes are filled
plate crepes and drizzle with chocolate sauce then garnish with white chocolate shavings and strawberries
banana   raspberry bread low fat
heat oven to 350f coat an 8" loaf pan with cooking spray, in a bowl , combine flour , sugar , baking powder , baking soda , and salt, whisk to blend, make a well in center, set aside, in another bowl , combine bananas , milk , egg , and vanilla, fold in raspberries, pour batter into center of dry ingredients, fold together until combined, do not overmix, pour batter into pan, bake 1 hour or until a toothpick inserted in the center comes out clean, cool in pan on a wire rack for 10 minutes, remove from pan, cool completely, slice before wrapping individually
banana  orange daiquiri smoothie
add all ingredients in a blender and blend until smooth, garnish with an umbrella , orange and cherry , if desired
banana   pumpkin bread   nuwave oven
mash the bananas
add the slightly beaten eggs , milk , cinnamon , oil , and nutmeg
mix well
add the cake mix half at a time making sure all mix is incorporated before adding the second batch
add 2 cups of pumpkin if wanting pumpkin bread
fill loaf pans 2 / 3 full
bake on full power 12 minutes uncovered
the crust will form on top but it will not be done in the middle
put a little butter over the top
cover with tin foil allowing room for the bread to rise
bake another 12 minutes on full power
done
the bread rises up in the middle
the butter and tinfoil are essential for the last baking to prevent cracking
banana agave smoothie
combine all ingredients in a blender, process until smooth
banana all bran muffins
in a large bowl , put the baking powder and flour
in a smaller bowl , mix the beaten egg , the all bran , the milk , mashed banana , and the vegetable oil
let this mixture soak for five minutes and then add to first mixture
mix together and then add walnuts and raisins
bake in a preheated 350 degree oven for 20 minutes
banana almond bread in a bread machine  clean
put the items into the bread machine in the order suggested by your manufacturer
i actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches
set the bread machine for quick or sweet bread
let it go !
you can use different nuts , add some raisins , whatever you want
i might also add a little cinnamon next time
you can also use half sucanat and half brown sugar
in order to make this a clean recipe , choose organic
my flour is milled from grain i purchase from non-gmo sources , but organic works too
banana almond cake with marscapone frosting
preheat oven to 170c, grease a cake tin, beat the butter with the brown sugar until smooth and creamy, add the egg and continue to beat until smooth, then beat through the mashed up banana, don't worry if there are some banana chunks in there, combine the wholemeal flour , ground almonds & baking powder, fold through the banana mixture until smooth, then fold through the milk until all smooth, spoon mixture into a greased cake tin and bake at 170c for around 40-45 minutes, check it at the 30 minute mark cause you don't want to over cook this, the top should be nice and golden, for the frosting , simply whisk together all ingredients until nice and smooth, add a bit more ground almonds to thicken it up if you like, spread over cooled cake
banana ambrosia
spray a 9 inch pie plate with nonstick cooking spray
peel bananas
cut in half crosswise , then cut into quarters lengthwise
dip each piece of banana in orange juice , then arrange banana pieces in pie plate
in small bowl , combine remaining orange juice , diced orange , and brown sugar
spoon mixture over the bananas
bake at 350 for 5-7 minutes or until bananas are soft and glazed
just before serving , sprinkle with cococnut
can be served either warm or cold
banana and apricot bread
preheat oven to 180c
lightly grease and line a 10cm x 20cm loaf tin
put the apricots , sultanas and apple juice into a pan and bgring to the boil and cook for 10 minutes or until the fruit has absorbed all the liquid
sift the flour , baking powder and mixed spice into a bowl and stir in the oat bran and sugar or sweetener
whisk together the eggs , buttermilk and oil and stir into the dry ingredients and then fold in the mashed banana and fruit mixture
spoon the mixture into the prepared tin and bake for 50 to 60 minutes or until a skewer comes out clean when inserted into the centre
set aside for 5 minutes before turning out on a wire rack to cool completely
serve the bread plain or with a low fat spread
banana and chocolate chip muffins
preheat oven to 190oc
sift flour , baking powder , baking soda , cinnamon and salt in bowl
beat together egg , sugar , butter , vanilla extract , chocolate chips and mashed bananas in another bowl
don't mash the bananas too much , they taste great with little pieces of banana in the muffins
add above mixture to dry ingredients , and stir until just moistened
it is important not to overmix the ingredients at this stage
it should be lightly mixed until the flour is just incorporated
fill greased muffin cups three quarters full and cook for 20 minutes
banana and chocolate in phyllo
brush each sheet with butter and sprinkle sugar and stack
take one banana and 2 chocolate segments and place on the long end
fold side flaps over banana and brush flaps with butter
roll up
brush ends with butter and seal
brush roll with egg wash
repeat
oven to about 350 deg and bake 15 20 minutes
puree 1 pint strawberries and fold into cool whip
slice the rest
toast almonds
to serve: place one banana roll on plate
spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it
might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish
enjoy
many possible variations
reeses cup instead of regular chocolate or any other candy bar