formido/recipes-20k huggingface dataset:
baked beans for saturday s supper
cover beans w / water and soak overnight
drain and add all ingredients to covered beanpot / roaster or pressure cooker
cover beans with warm water
oven method :
place bean in a large pan and cover w / boiling water
parboil on medium stovetop heat 20-25 minutes
drain
place bean in a roaster / bean pot and bake the beans covered at 325f for 5+ hours then uncovered for 1-2
occasionally add more hot / boiling water as needed
pressure cooker method: when you add water to cooker , make sure it is under half full
following your pressure cooker instructions , cook for 45 min at 5 lbs pressure or gauge gently rocking
transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender
add more hot boiling water as needed
baked beans for two
combine all ingredients in an ungreased 1-quart baking dish, bake , uncovered , at 350 degrees for 30-40 minutes
baked beans i pressure cooker
soak beans overnight , drain and put in bottom of cooker with enough water to cover
add diced pork , ketchup , sugar , molasses , salt , mustard and onion , cook 40 minutes using pressure cooking procedure
for best results , use fancy molasses , lite molasses is not recommended
baked beans in clay pot
soak beans in cold water overnight
drain
cover with fresh cold water
heat to boiling point then simmer 30 minutes
drain reserving 1 cups cooking water
in medium bowl mix ketchup , mustard , brown sugar , salt , pepper and cooking water and add another 1 / 2 cup water
in a clay pot , cast iron or crockery pot , layer 1 / 3 bacon slices , onions , beans and ketchup mixture
repeat ending with beans
cover with remaining bacon slices
put lid on pot and bake in a 250 oven for about 8 hours
with clay cooker you put the pot in a cold oven
heat to 400
after 30 minutes reduce heat to 300
cook for 3 hours
reduce heat to 250 for another 1 / 2 hour
serve with a boiled potatoes , ham , fresh bread and ketchup ,
baked beans n dogs
preheat oven to 350, mix all ingredients and transfer to a 2 to 3 quart baking dish, bake , uncovered , for 45 minutes , or until bubbly
baked beans on toast
toast your bread, butter if you like butter, cut into 2 big diagonal traingles, heat baked beans, pour over toast, serve
baked beans on toast au fromage
heat beans, toast bread , spread with butter, arrange on a plate and pour over the hot beans, top with cheese and place under the grill until cheese is melted, serve immediately
baked beans pennsylvania style
preheat oven to 350 degrees farenheit, brown and drain the ground beef , bacon and onion in large skillet, grease a 9 x 13 baking pan, add all remaining ingredients , stirring to mix well, pour bean / meat mixture into baking pan, bake at 350 degrees farenheit for 1 hour 15 minutes
baked beans quintet
cook bacon in a large skillet until crisp, remove bacon, discard all but 1 t, drippings, crumble bacon and set aside, cook onion and garlic in drippings stirring constantly , until tender, drain, combine bacon , onion mixture , and beans in a large bowl, stir in catsup and remaining ingredients, spoon mixture into a lightly greased 2 1 / 2 quart baking dish, cover with aluminum foil, bake at 375 degrees for 1 hour
baked beans rice and chicken
in a saucepan , heat oil over medium heat, add chicken, stir and cook until browned, set aside, add rice , onions , bell pepper and garlic in same saucepan, stir and cook 2 minutes, combine all ingredients into a large bowl, mix well, spoon mixture into a greased 13x9x2 inch glass baking dish, cover with foil, bake 50 minutes or until rice is cooked
baked beans smoked with a kick
brown the bacon in a skillet until it is half way done , set aside on a paper towel to drain
mix the mustard , ketchup , onion , pepper , brown sugar , honey , liquid smoke , hot sauce and seasoned salt in a large bowl and make sure to blend smooth
add the beans and blend in the sauce very well
preheat oven at 325
pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly
serve and enjoy !
baked beans southern style
preheat oven to 350, in a large bowl combine first seven ingredients , stir well, lightly spray pam in a medium size casserole dish and pour in bean mixture, place slices of bacon over top of beans, cover and bake 30 minutes, uncover and bake extra 15 minutes
baked beans supreme  aka gene brown beans
in a large pot on the stove , cook onions , garlic and meat
stir in remaining ingredients and simmer on medium for a good 20 minutes or so , so that the flavors can meld
serve over rice
baked beans sweet and spicy with pineapple
place all ingredients in a large casserole pan, mix and bake in a preheated 350f oven for 1-1 / 2 to 2 hours
baked beans toast
heat oil in a pan on medium heat until hot
add green chilli and onions
saute till the onions turn light brown
add all the veggies , red chilli powder and baked beans
mix well
simmer for 2-3 minutes
in your toaster in the meantime , toast the bread until it turns brown or as toasted as you would like it
remove the beans mixture from heat
spread it on the bread slice
garnish with parsley and grated cheese
serve hot
baked beans traditional bean hole beans
soak 2 pounds of yellow-eye beans overnight
parboil beans until the skin peels away by blowing on a few beans in a spoon
add the mix to the beans and stir slightly
slice 1 pound salt pork into sections
cut each section partly through in a criss-cross pattern and place pieces on top of the beans
cover the beans and set to one side
the bean hole should be dug into the ground and be half again as large as your dutch oven or any other tightly lidded pot
using seasoned hard wood , accumulate live coals until hole is 3 / 4 full
shovel out the coals leaving about 3 inches of live coals in the bottom of the hole
set the bean pot in the hole on top of the 3 inch bed of coals
shovel the rest of the coals around and on top of the pot
cover with dirt and check for escaping steam and making sure none is leaking out
if steam is leaking out , cover area with more dirt
leave in the ground for 8 hours or overnight
the beans need to go into the ground hot
baked beans traditional style
mix well, bake in a covered dish for 3 hours in a slow oven, uncover for the last hour, see the difference between canned ones and made at home for yourself !
baked beans vegetarian style
precook beans in boiling water for 2 minutes
cover and let stand 1 hour
then simmer for 1 hour until tender
drain , reserving liquid
mix beans with onion if using
place beans in crock pot
mix 1 1 / 2 cup reserved liquid , brown sugar , molasses , salt and mustard
pour over beans and dot with butter
cover and cook for 6-12 hours on low setting
meat could be added as the beans are put in the crockpot , salt pork cut into chunks , or bacon as your personal preferences desire
the crockpot can be used on high to half cooking time , but the longer slower cooking time gives the beans a truly deep and rich flavour
baked beans with 5 kinds of beans
in a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent
in a large bean pot or oven safe bowl add all the beans
add the brown sugar , yellow mustard , and maple or karo syrup to the beans - start with the lowest amount for each
using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan
mix everything together ensuring that the brown sugar is disolved
taste - this is a very important step ! adjust with brown sugar , yellow mustard , and maple or karo syrup to suite your tastes
bake at 375 for 1 hour or longer - until the beans thicken to your liking
baked beans with a taste of orange
preheat oven to 350 degrees f
at an angle , cut weiners into 1 / 2" slices
in a bowl , mix 1 / 2 of the weiner slices , beans , soup mix , sugar , water , mustard , catsup & curacao together and pour into a baking dish
arrange the rest of the weiner slices on top of the beans & push them down slightly , making them even with the top of the beans
bake for 60 minutes & enjoy !
baked beans with a zing
in medium pan combine all ingredients, cook at medium heat until heated through and flavors have blended
baked beans with an asian flair
preheat oven to 425f
in an ovenproof skillet , brown the ground turkey with the onions , garlic and green pepper until meat is no longer pink and veggies are soft
drain any grease
add remaining ingredients , except for topping , and simmer gently , stirring occasionally for 10-15 minutes
combine the topping ingredients and spread over the meat and bean mixture in the skillet
bake for 20 minutes or until topping is golden brown
baked beans with bacon and hot dogs
set oven to 350 degrees f
grease a 2-quart casserole dish
in a large bowl
in a skillet cook the bacon with onions until evenly browned
add in garlic and cook stirring for 2 minutes
drain and place into a large bowl
add in the 2 cans baked beans , molasses , prepared yellow mustard , dry mustard powder , seasoned salt , tomatoes and brown sugar mix well to combine
mix in the hot dogs
transfer to prepared casserole dish
bake uncovered for 1 hour and 15 minutes or until thickened and bubbly
baked beans with baked bacon
baked bacon:
preheat oven to 375f
line a half sheet with aluminum foil and put a cooling rack on top
arrange slices in rows , with fat edges slightly overlapping lean edges
bake 375 degrees without turning 20-25 minutes but remove from oven before it begins to crisp
if needed , cook more , 2 minutes at a time
remove bacon to double layer of paper towel and blot excess grease
lay bacon on cutting board and cut into bite-size pieces before completely cool
baked beans:
set oven to 350f
mix the baked beans ingredients in a 3-quart casserole dish or half buffet tray
add the cut-up cooked bacon and mix a little
bake uncovered for 1 hour
allow to cool 1 hour before serving
baked beans with burnt ends
in a large pot , cook the bacon over medium-high heat until crisp , 5-6 minutes
add the onion , season with salt and pepper and cook , stirring occasionally , until golden , about 3 minutes
stir in the brown sugar , ketchup , pickle juice and dry mustard and cook , stirring , until thickened , about 2 minutes
stir in the pork and beans , pinto beans and burnt ends
cook , stirring occasionally , until heated through , about 10 minutes
baked beans with ground beef
saute onion and bell pepper in butter, in separate pan brown ground beef, season with fajita seasoning and pepper, drain, put in crock pot or large pan and add remainder of ingredients, stir, cook for two hours in the crock pot or large pan
baked beans with ground beef and bacon
saute bacon , onion , celery and ground beef, drain off grease and add rest of ingredients, pour into large casserole dish, bake at 350 degrees for 1 hour , uncovered
baked beans with kielbasa
preheat oven to 350f
add all ingredients to a 5 quart dutch oven
place on a stove top burner , bring to a boil over medium high heat stirring until sugar dissolves
bake covered for 30 minutes
increase heat to 375f , remove cover and bake until sauce is reduced , about 20 minutes
season with salt and pepper before serving
baked beans with pineapple
in a large skillet , cook bacon over medium heat until crisp, remove with a slotted spoon to paper towels, drain , reserving 2 tablespoons drippings, saute onion in drippings until tender, in a very large bowl , combine the beans , pineapple , bacon and onion, combine brown sugar and ketchup, stir into the bean mixture, transfer to two greased 3-qt, or 13-in, x 9-in, x 2-in, baking dishes, cover and bake at 350 for 20 minutes, uncover, bake 25-35 minutes longer or until bubbly and beans reach desired thickeness
baked beans with pineapple rings
coat an 8x8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray
mix together the first seven ingredients , and put into the prepared pan
arrange onion rings , pineapple rings , and green pepper rings on top of bean mixture
bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges
remove from oven , sprinkle with bacon and serve
baked beans  cheddar and pickle sandwich
toast the bread , as desired
smash the beans down onto one slice , top with the pickle and cheese , cover and enjoy !
must use a seriously sharp cheese !
i use heinz vegetarian baked beans , but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles
i eat this with cold or warm beans , but always solid cheese
baked beef and ravioli
heat oven to 350
cook ravioli to desired doneness as directed on pkg
, drain
meanwhile , brown beef , drain
stir in spaghetti sauce and spinach
spoon and spread half of beef mixture into greased 8 inch square baking dish
arrange ravioli over beef layer
spoon and spread remaining beef mixture over ravioli
cover with foil
bake at 350 for 20 minutes
uncover baking dish and sprinkle with cheese
bake , uncovered and additional 5 minutes or until its bubbly and cheese has melted
baked beef and rice bake
grease a 1-1 / 2-quart casserole dish
in a large frypan , cook the bacon until crisp
set aside to a plate and crumble
to the bacon drippings add ground beef , with rice , onion , garlic and green pepper in the bacon drippings until beef is no longer pink
drain the fat / drippings
add in the cooked bacon , parmesan cheese seasoning salt and pepper to taste , paprika , stuffed olives , tomato juice and boiling water
mix to combine well
set oven to 300 degrees
transfer the mixture to a prepared dish
cover tightly , and bake for 1 hour
uncover , sprinkle with grated cheddar cheese , and continue baking for another 10-15 minutes , or until cheese has melted , and the rice is done to desired tenderness
baked beef and veggies with rice
in a large oven-proof fry pan , brown the beef until no longer pink , about 8-10 minutes
if the beef is really lean , add a little oil to the pan so it doesn't stick
stir in the grated garlic , salt and pepper
remove beef with a slotted spoon to a bowl and set aside
do not drain the pan
add the onion and pepper to the pan and saute until onion becomes translucent , about 5 minutes
add mushrooms and continue to cook another 5-7 minutes
in the meantime , mix together the chopped tomatoes , tomato paste , worcestershire sauce , chili pepper , brown sugar and wine
return the meat to the pan and mix thoroughly
add the tomato mixture and stir to combine
lower heat and let simmer for 5-10 minutes
if mixture seems dry , add some more wine
while mixture is simmering , preheat your oven to 190c / 375f
put the pan in the oven and bake for 30-40 minutes
sprinkle the cheese over top and return to oven for a further 5-10 minutes until cheese melts and starts to turn golden
remove from oven and let sit 5 minutes
serve over rice
baked beef brisket in wine
arrange onion slices in bottom of roasting pan , then place the brisket on top, combine all other ingredients and pour over the meat, cover tightly with foil and bake for 3-4 hours at 350 degree f, until meat is fork tender, juice can be thickened if you like, remove meat from oven and let sit for 10-15 minutes, cut in thin slices across the grain, serve with noodles or rice
baked beef brisket recipe from the 1970s
preheat oven to 350 dg
and place brisket fat side up in baking pan
bake uncovered for 2 hours
mix sauce ingredients and simmer a few minutes in saucepan , stirring until well-blended
pour sauce over brisket , cover and cook 2 more hours
remove from oven and remove meat from sauce
reserve sauce and refrigerate both overnight
the next day , slice brisket thinly , place in a flat baking pan and cover with sauce
place in 350 dg
oven and bake covered until heated thoroughly and tender , which usually takes about 30-45 minutes
serve warm on round sandwich buns with pickles , cole slaw , a fruit salad and dessert of choice
enjoy !
baked beef empanadas  light
combine first 10 ingredients in a saucepan
bring to a boil over medium heat , stirring occasionally
reduce heat
simmer 8 minutes or until potato is done , stirring occasionally
remove from heat
cool
preheat oven to 400f place 2 baking sheets in oven for about 10 minutes
drain meat mixture in a colander over a bowl
discard liquid
finely chop meat mixture with a knife , or place in a food processor , and pulse 2 times or until finely chopped
combine cornstarch and water , stirring with a whisk
working with one won ton wrapper at a time , spoon 1 tablespoon beef mixture into center of each wrapper
moisten the edges of each wrapper with the cornstarch mixture
bring 2 opposite corners together
pinch the points to seal , forming a triangle
place filled wrapper on a wire rack
repeat the procedure with the remaining beef mixture , won ton wrappers , and cornstarch mixture
remove the baking sheets from the oven
coat baking sheets with cooking spray
arrange the empanadas in a single layer on baking sheets
coat the empanadas with cooking spray
bake at 400f for 8 minutes or until golden , turning once
garnish with cilantro , if desired
baked beef macaroni
preheat oven to 350, cook macaroni in a pot of boiling water until denter to the bite, drain, in a skillet , heat oil, cook ground beef , onion , green pepper and mushrooms, remove from skillet and drain, transfer to an oven proof dish, fold in remaining ingredients except half the cheese, top with remaining mozarella, cook in oven until cheese has melted
baked beef patties
in a large bowl , combine 1 / 2 t, dried thyme , water , garlic salt , oregano , paprika , and pepper, add beef, mix well, shape into 4 patties, coat patties with flour, dip in egg and then crumbs, in a skillet , brown patties in butter, arrange in a greased shallow baking dish, pour half of the spaghetti sauce over patties, sprinkle with cheeses, top with remaining sauce, sprinkle with remaining thyme, bake at 400 degrees for 25 minutes or until meat is no longer pink, serve
baked beef ravioli
preheat oven to 375
cook ravioli according to package directions
drain well
return to pan
cover and keep warm
meanwhile , in a large skillet , cook ground meat , onion , and garlic over medium heat until meat is brown and onion is tender
drain off fat
stir in undrained tomatoes , soup , basil , and oregano
gently stir in cooked ravioli
gently stir in cooked ravioli
transfer mixture to an ungreased 3-quart rectangular baking dish
sprinkle with mozzarella cheese and parmesan cheese
bake , uncovered , for about 20 minutes or until heated through
baked beef ravioli with cheese
preheat oven to 400 degrees f, lightly grease 8-inch-square baking dish, combine hot pasta , sauce and cheese, spoon into prepared baking dish, combine breadcrumbs and oil in small bowl, sprinkle over pasta mixture, cover and bake for 20 minutes, uncover, bake for an additional 5 minutes
baked beef roll
mince the beef , add breadcrumbs , salt and pepper , minced bacon , the hard boiled eggs , chopped and 2 beaten eggs
mould into a long sausage and bake in a slow oven for 3 hours
baked beef stew
options-try adding a can of stewed tomatoes or my favorite , quarter fresh tomatoes into the mix
try adding some fresh green peas for a traditional stew
preheat oven to 350f
spray large roaster and layer ingredients in the order listed above
reduce oven temperature to 250f
cover and bake for no less than 4 hours and no more than 7 hours
if you plan to cook for the entire time , i'd use more liquid
i've found that around 5 hours is the perfect consistency for our family
enjoy !
baked beef stew with carrots
in a shallow 3 to 4 quart casserole , combine beef and onions
bake , uncovered , in a 450 degree fahrenheit oven , stirring occasionally , until beef and onions are browned
remove from oven
sprinkle with flour and stir gently to coat
reduce oven to 350 degrees fahrenheit
in a 1-1 / 2 quart pan , combine beef broth , red wine vinegar , thyme , rosemary and pepper
bring to a boil
add to beef mixture , stirring to loosen any browned bits
distribute carrots over beef
cover tightly and bake until beef is very tender when pierced
season with salt
baked beef stroganoff
in large skillet , brown ground beef , drain, add diced onions , stir on med low for 5 minutes, in same skillet , layer uncooked noodles over the beef and onion, next layer is the frozen mushrooms, mix soup , cream cheese , cheddar cheese , milk & garlic powder, pour over the top of noodles and mushrooms, cover and bake at 350f for 1 hour, noodles are al dente
baked beef tenderloin with diane sauce
heat oven to 400
place sheet of foil on 15 x 10 x 1-inch baking pan or cookie sheet
place beef tenderloin on foil
tuck narrow end under
turn edges of foil up around tenderloin to contain juices
bake at 400 for 30-40 minutes for medium doneness
meanwhile , in small bowl , combine broth and cornstarch
blend well
set aside
heat oil in small nonstick skillet until hot
add onions
cook about 1 minute
stir in parsley , pepper , mustard , and lemon juice
add cornstarch mixture
cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened
to serve , cut tenderloin into 1 / 2-inch slices
serve sauce over slices
baked beer battered onion rings
preheat oven to 400
cut the onion crosswise into 3 / 4-inch-thick slices , and separate into rings
use 16 of the largest rings
reserve remaining onion for another use
lightly spoon flour into a dry measuring cup
level with a knife
combine flour , salt , paprika , and pepper in a medium bowl
stir in beer and egg white
heat 1 1 / 2 teaspoons oil in a large nonstick skillet over medium-high heat
dip 5 onion rings in batter , letting excess drip off
add onion rings to pan
cook for 2 minutes on each side or until golden
place the onion rings on a jelly-roll pan
repeat procedure of dipping onion rings in batter and cooking in remaining oil , ending with 6 rings
coat the onion rings with cooking spray
bake at 400 for 10 minutes or until crisp
measure 1 / 2 cup beer in a small bowl , and stir with a fork
you're left with about 1 / 3 cup flat beer
baked beet casserole
blend butter and cornstarch adding water gradually and cook until mixture starts to thicken , stirring constantly
add sugar , salt , horseradish and beets
pour into greased baking dish and top with dry bread crumbs and dot with butter
bake about 20 minutes at 350 degrees or until crumbs are browned
baked beet salad
preheat oven to 400f degrees
wash beets and trim , but do not peel
wrap beets in foil"packages" , keeping similar-sized beets together and keeping all packages a single layer
place packages directly on oven rack and bake for 1 hour
beets should be tender when poked with a knife
remove from oven , open packages , and let beets cool until you can touch them
once cool , peel and dice
place diced beets in large serving bowl
in a small bowl , combine remaining ingredients to make dressing
taste and add salt if you wish
toss diced beets with dressing and serve
may be refrigerated but bring back to room temperature before serving
baked beetroot and red onion
dice onion into 1 x 1 cm chunks
cut the leafy tops off the beetroot , leaving about 2-3 inches place beetroot in a saucepan and cover them with cold water
bring the water to the boil and then boil until cooked
this should take about 20 minutes , a knife should slide easily into them when beetroot are cooked
this is a good time to make the dressing !
drain the hot water out when beetroot is ready and refill the saucepan with cold water
this make peeling beetroot a lot easier
peel the beetroot , remove the ends , and cut into quarters
place the cut beetroot into a baking dish , crumble the onion over the top , and pour the dressing over the beetroot and onion , making sure that everything is well coated
bake in a moderate oven for about 15 minutes or until the onion cooked
to make dressing~
get a glass or shaker and put in the balsamic , olive oil and brown sugar and shake or stir until well combined
do a taste test - if it tastes fine set aside
baked beets
preheat oven to 400 degrees
wrap beets in foil and arrange beets in a casserole dish
bake 1 hour
when cool rub skin away and remove stem and root
slice thickly and serve or put in a saucepan , add a little butter and toss beets until warmed through