formido/recipes-20k huggingface dataset:
apple spiced honey iced tea
steep tea bags in hot water for 3 - 4 minutes, remove tea bags and stir in honey , juice and spices, mix gently until the honey is dissolved, cool on counter and then chill for at least 4 hours, stir and serve in a tall frosted glasses over ice with a cinnamon stick
apple spiced meatloaf
preheat oven to 350 degrees
cook onion and garlic in microwave for 2-3 minutes until tender
combine onion and garlic with sage , parsley and bread crumbs , 3 / 4 cup applesauce , egg , cinnamon , cardamom , salt and pepper in large bowl and mix well
stir in beef and pork and mix gently just until combined
shape mixture into loaf and place in a 1 quart baking dish
bake at 350 degrees for 1 1 / 2 hours
meanwhile , make apple glaze
combine 1 cup applesauce , apple liquour , mustard and brown sugar in small saucepan
heat and stir until well blended
after the meatloaf has been in the oven for 1 / 2 hour , spoon some of the apple glaze over and continue baking
baste with the glaze every 20 minutes until internal temperature registers 160 degrees
remove from oven and let meatloaf sit for 15 minutes before serving
apple spiced pork
cook noodles according to package directyions , and drain
meanwhile in a large skillet , brown pork with celery and onion in oil , and drain
add apples , raisins , brown sugar , seasoned salt , and cinnamon
cook and stir over medium heat for 8-10 minutes or until pork is no longer pink , and vegetables are tender
in a small bowl , combine cornstarch , and broth until smooth , and gradually add to the pork mixture
bring to a boil , cook and stir 2 minutes or until thickened
serve with noodles
sprinkle with walnuts
apple spiced sweet potatoes
spray a 4 quart slow cooker lightly with non-stick cooking spray
add the sweet potatoes , apple pie filling , raisins , 3 tablespoons butter , and apple pie spice to the slow cooker
gently stir to mix
cover and cook on low for 6-8 hours
in a large skillet , add the pecans , sugar , and 2 tablespoons butter
over medium heat , cook , stirring constantly , for 8-10 minutes or until sugar mixture that adheres to the nuts turns golden and starts to melt
pour nut mixture out onto a piece of foil
let cool completely
coarsely crush the nut mixture
serve potatoes topped with nuts
apple spiced tea brine
in a very large pot bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes
remove tea bags
cool
add washed and towel dried turkey to apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed
refrigerate for 10 to 15 hours just so the turkey absorbs the brine
remove turkey from brine discard brine and rinse turkey towel dry inside and out
proceed with grilling , frying , roasting your turkey just remember brined foods will cook quicker !
apple spinach chicken
heat oil in a large nonstick skillet over medium-high heat
sprinkle chicken with salt and pepper , and add to skillet
cook 5-6 minutes on each side or until well browned
remove to plate , and keep warm
add next 4 ingredients , through apple slices , to pan
bring to a boil
reduce heat , simmer , stirring often , 5 minutes
return chicken and juices to pan
cook , stirring occasionally , until sauce thickens and the chicken is cooked through , about 3 minutes
add spinach to pan , and toss until wilted , about 1 minute
serve hot
apple spinach salad
combine onion spinach , and apple in a bowl, toss well, mix lime juice , orange juice , honey , and pepper in a small bowl until smooth, drizzle sauce over salad, enjoy !
apple squares
mix rolled oats , flour , shortening , soda and brown sugar together and put half of mixture in bottom of baking pan
mix together sliced apples , butter , cinnamon and white sugar
spread over first layer of rolled oats
cover with remaining rolled oat mixture
bake in 350 degree oven 35- 40 minutes til done
apple squares  babcia s apple pie
preheat oven to 375, mix filling together , set aside, combine flour , icing sugar and baking powder, cut butter into dry mixture, add eggs , egg yolk and sour cream, knead the dough for a few minutes, roll out the dough into 2 rectangles approximately 8 x 12", place one rectangle in a buttered 8x12 inch pan, bake for approximately 15 minutes , remove from oven, pour filling over baked pastry, cover with second rectangle of dough and return to oven and bake for 45 minutes, cool and remove from pan, sprinkle with icing sugar
apple squares or apple coffee cake
combine sugar and eggs
stir in oil and vanilla
combine flour , baking soda , cinnamon and salt and add to sugar mixture , stirring to combine
stir in apples and walnuts
spread evenly in an ungreased 13x9-inch pan
bake at 375f for 45-50 minutes
apple squares snack
preheat oven to 350 deg f
cream butter and sugar and beat in egg
combine flour , baking powder , salt , cinnamon , and nutmeg and gradually add to butter and sugar mixture
gently stir in apples and nuts , and spread in buttered 8"x8" pan
bake 35 minutes
apple squash soup
heat oil over medium heat in a stock pot or a large pot, add onions and garlic and cook gently 2-3 minutes or until soft and fragrant, add squash , sweet potato and apples, stir to combine, add next 5 ingredients, bring to boil, reduce heat , cover and simmer for 30 minutes or until squash is very tender, pure soup, return to low heat for 5 minutes to warm soup, stir in evaporated milk, taste and adjust seasoning if necessary
apple stacks
slice apple , vertically
like so you have thin , round slices
when you come to the core halfway through , turn apple and make more slices
then when you get back to the core simply chop off the crescent-shaped pieces on the side of this "core slice" and snack on them while you --
slice the banana into medium-thick rounds
stir raisens into the shredded carrot
now to assemble stacks: spread some almond butter on a slice of apple
place two or three banana slices on top
then scoop some of the carrot / raisen mix on top of the bananas
eat carefully , it can fall apart ! makes me feel like i'm eating a plateful of appetizers :-)
apple sticky buns
in a large mixing bowl , combine 1 1 / 2 cups flour , yeast , sugar and salt, in a saucepan , heat the milk , water and butter to 120 to 130, add to dry ingredients, beat just until moistened, add egg, beat until smooth, stir in remaining flour and apples, do not knead, cover and let rise in a warm place for 30 minutes, meanwhile , in a sauce pan , combine the topping ingredients, bring to a boil , stirring until blended, pour into an ungreased 13x9x2 in baking dish, stir dough down, spoon walnut sized pieces of dough over nut mixture, cover and let rise for 30 minutes, bake at 375 for 30-35 minutes or until golden brown, let stand for 1 minute before inverting onto a large serving platter
apple strata
put half the bread cubes in a lightly oiled 11x 8 inch baking dish
distribute cream cheese cubes over bread cubes
top with apples and raisins
cover with remaining bread cubes
in a bowl , whisk the eggs , milk , brown sugar , cinnamon , cloves , and nutmeg together
pour over bread mixture
be sure bread is completely covered
cover and refrigerate for several hours or overnight
preheat oven to 375
bring strata to room temperature before baking
bake , uncovered , 50-55 minutes , until set
let stand 10 minutes
sprinkle with powdered sugar or pass maple syrup at the table
cut into squares and serve
apple strawberry cobbler
combine sugar , flour , lemon rind and cinnamon
stir in apples , strawberries and lemon juice
spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes
topping: in bowl , mix together flour , sugar , baking powder , baking soda and salt
cut in butter until crumbly
with fork , stir in buttermilk until soft dough forms
drop by spoonfuls onto fruit
bake 35 to 40 minutes or until top is golden and biscuits are cooked through
apple strawberry salsa
peel and quarter all fruits
place in chopper and chop until the consistency of salsa
add splenda and strawberry jam and blend together
chill
serve over scoop of frozen fat free cool whip or as a "dip" with fat free / low cal nilla wafers
apple streudel
preheat oven to 350 degrees, cut margarine into dry cake mix, pat mixture lightly into ungreased 8x8 pan building up sides, bake 10 minutes, arrange apples on warm crust, mix cinnamon and sugar and sprinkle on apples, blend sour cream and egg, spoon over apples, bake 30 minutes
apple streusel cake
preheat oven to 350f, grease a 9 or 10-inch bundt pan, streusel: combine brown sugar , almonds , flour and cinnamon, stir in melted butter, set aside, in a separate medium bowl , combine flour , baking powder and baking soda, mix well, in a large bowl , beat sugar and butter with electric mixer until fluffy, add eggs one at a time, beat after each addition, add vanilla, set mixer to low, alternately beat flour mixture and orange juice into egg mixture, put half of the cake batter into the bundt pan, add half of the streusel, spoon and spread remaining batter over struesel, bake for 15 minutes, remove from oven and add remaining streusel, bake 35-40 minutes more, when completely cool , remove from pan and glaze with icing
apple streusel cheddar muffins
cream together the butter , sugar , vanilla , cinnamon , nutmeg , salt , and baking powder
beat in the eggs
stir in the apple , cheese , and walnuts , then the flour until just combined
mix streusel ingredients together in a small bowl
preheat oven to 350f
grease the cups of a 12-cup muffin tin
fill each cup about half-full
sprinkle about one tbs of streusel mixture on top of each muffin
fill the cups with the remaining batter
sprinkle the remaining streusel atop the muffins
the streusel will spill off the muffins onto the pan
dont be too finicky about trying to make it stick
bake for 30 minutes , or until theyre golden brown
after removing from oven , cool breifly in the tins then finish cooling on a cooling rack
apple streusel cheesecake
heat oven to 350
for the crust: cream butter& sugar thoroughly , blend in flour
press onto the bottom and 1 / 2 inch up the side of a a greased 9 inch springform pan
bake for 12-15 minutes or until slightly golden
for the filling: peel , core& halve the apples
cut into 1 / 3 inch thick slices
in frypan , melt sugar with butter over medium heat , cook apples for 3-5 minutes or just until tender but not mushy
add cream and cook stirring occasionally for 5 minutes
set aside
in a large bowl beat cream cheese with brown sugar until smooth
beat in eggs one at a time until just blended
beat in sour cream , lemon rind& juice
using a slotted spoon arrange apples over crust , cover with cheese mixture
for topping: mix the ingredients until crumbly
sprinkle over filling
bake 45 minutes or until centre is just set
cool thoroughly at room temp
chill at least 4 hours or overnight
apple streusel cinnamon swirl cupcakes
position a rack in the middle of the oven
preheat the oven to 350f line 12 muffin tin cups with paper cupcake liners
make the swirl and topping: in a small bowl , stir the sugar and cinnamon together
make the cupcakes: in a small bowl , mix together the grated apple and the 2 tablespoons cinnamon sugar
set aside
in a large bowl , stir the flour , sugar , baking soda , and salt together
make a well in the center of the flour mixture and add the eggs , oil , and vanilla , stirring until blended
stir the reserved apple mixture , with any juice that bas been released
spoon about 2 tablespoons of the batter into each paper liner
sprinkle teaspoon cinnamon sugar over the batter in each liner
spoon the remaining batter over the cinnamon sugar , using a scant 2 tablespoons of batter for each cupcake
use a pastry brush to dab the top of the batter with the melted butter
sprinkle the remaining cinnamon sugar over the top of the cupcakes
bake just until the top feels firm and a toothpick inserted in the center comes out clean , about 25 minutes
cool the cupcakes for 10 minutes in the pan on a wire rack
remove the cupcakes from the pan onto a wire rack and let cool completely
apple streusel cobbler
preheat oven to 375, spread apple filling in buttered 9" square baking pan, in a medium bowl , beat eggs, add sweetened condensed milk , melted margarine , cinnamon and nutmeg , mix well, pour over apple filling, in medium bowl , combine sugar and flour , cut in cold margarine until crumbly, add nuts and oats, sprinkle over custard, bake 50- 55 minutes or until set, cool, serve warm with ice cream, refrigerate leftovers
apple streusel coffee cake
mix dry ingredients for cake batter and set aside
cream butter and sugar in mixer , then add eggs one at a time beating well after each addition add the vanilla& cottage cheese alternately with flour mixture
mix well
combine the streusel ingredients except the apples
set aside 1 / 2 cup of streusel
add apples to remainder
in greased bunt pan spread 1 / 3 of batter , then 1 / 2 of apple mix , 1 / 3 of batter , remainder of apple mix , remainder of batter
top with 1 / 2 cup streusel that was set aside
bake at 375f for 1 hour or until done
cool 10 minutes and take from pan
dust with powdered sugar when completely cool
apple streusel mince pie
in a large bowl , toss apples with 3 tablespoons flour and the melted margarine, arrange in a pastry shell, top apples with mincemeat, in medium bowl , combine remaining 1 / 2 cup flour , sugar and cinnamon, cut in cold margarine until crumbly, add nuts, sprinkle over mincemeat, bake in lower half of 425 degree oven 10 minutes, reduce oven temperature to 375, bake 25 minutes longer or until golden brown, cool, serve with whipping cream
apple streusel muffins
preheat oven to 400f
place oatmeal in a blender or processor for 2 min or till makes course flour
in a bowl combine first 7 ingredients
make a well in the center and add egg , milk and margarine , stir just till moist , don't over stir
add apples
fill greased muffin tins 2 / 3 full
streusel:
place all ingredients in a small bowl and blend with a fork
sprinkle over tops of muffins
bake 15-20 minutes or till tops test done
while they bake , place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil
cook and stir 2 minutes
remove from heat and blend in powdered sugar
remove muffins from oven and then from pan
place on wire rack and drizzle all with caramel drizzle
cool and store in airtight container
apple streusel squares
set oven to 375 degrees
lightly grease a 13 x 9-inch metal baking pan
prepare the streusel topping
in a medium bowl , with hands , mix the 3 / 4 cup flour , pecans , 1 / 3 cup brown sugar , butter , vanilla and cinnamon until the mixture comes together
set aside
to prepare the crust: in a large bowl , mix together the 2 tbsp flour sugar and salt
cut in 1 / 2 cup cold butter into small bits
with finger
press the mixture into the bottom of the prepared baking pan
bake crust for 15-20 minutes , or until golden brown
meanwhile , in a 10-inch skillet , over medium heat , cook the apples , raisins , brown sugar , cinnamon , and 3 tbsp butter for 15 minutes , stirring occasionally , until the apples are tender
in a cup , mix the cornstarch and lemon juice
stir the mixture into the apple mixture
remove from heat
spoon the apple mixture evenly over the baked crust
scatter the streusel mixture over the apple mixture in the pan
bake for 30 minutes , or until streusel is browned
cool completely in the pan on a wire rack
when cold , cut lenghwise into 3 strips , then cut each strip crosswise into 5 pieces
apple strips
preheat oven to 350
sift flour , salt , and 1 / 4 cup sugar
cut in butter and lemon rind
sprinkle sour cream over mixture and mix with fork until moist enough to stick together
divide dough in half
roll out half on waxed paper to 15x10"
turn over onto ungreased jelly roll pan or baking sheet
peel off waxed paper
bake at 350 12 minutes
prepare filling - mixed chopped apples , sugar , flour , cinnamon , and lemon juice
spread over baked crust
roll out remaining dough into 15x10" rectangle on waxed paper
turn over onto apple filling
brush with egg and sprinkle with sugar
bake at 400 degrees for 25-30 minutes
cool , cut into 3 1 / 2 inch squares
apple strudel
stir together flour and 1 / 2 teaspoon salt
cut in the 1 / 2 cup butter till crumbly
mix beaten egg and water
add to flour and stir well
turn onto lightly floured surface
knead 5 minutes
halve dough
cover and let stand 1 hour
cover large table with floured cloth
on cloth , roll half dough to 15-inch square
brush with 2 tablespoons melted butter
let stand a few minutes
starting from middle of square , carefully work underneath dough using backs of hands to gently stretch from one corner to the next till dough is paper thin and about 36 inches square
brush dough with 1 / 4 cup melted butter
mix sugar and cinnamon
trim edges of dough
put half the apples along one side , 6 inches from edge
sprinkle half the sugar mixture over apples
top with half the currants
gently fold 6-inch piece of dough over filling
slowly and evenly raise cloth behind filling , making dough roll away from you into a tight roll
seal ends
place on lightly greased 15 1 / 2 x 10 1 / 2 x 1-inch baking pan
curve slightly to form crescent
repeat with remaining dough
brush tops of strudels with beaten egg white
bake strudels at 350 degrees for 45 to 50 minutes
remove from pan
cool
top with powdered sugar
forcranberry strudel , use one 16-ounce package of cranberries , chopped , instead of apples
2 cups sugar
and pecans instead of currants
apple strudel  different
first layer: in processor , put: cake mix , coconut , and butter
pulse till crumbly
scatter over bottom of sprayed pan
second layer: combine: apples , sugars , cinnamon
spread over 1st layer
third layer: blend: egg , sour cream , 1 tsp sugar
spread atop apples
bake 350f in 9 x 13 pan for 45 minutes
it's done when a knife poked in center reveals a spongy , cake-like texture on bottom layer
top will be somewhat gooey
apple strudel a k a  apple potica
mix flour and salt
combine water , egg and oil
add flour until dough forms
knead 10 minutes until satiny
if dough is sticky add more flour
stretch dough paper thin to about 45x50 inch on floured cloth
mix apples with leftover ingredients
i use red delicious apples)
spread on pastry
roll as a jelly roll , tuck ends close
place on pam sprayed cookie sheet
bake 350f for 1 hour
and once you've made it , becomes easier
you've got it made in no time
but , if you have to slice by hand and knead by hand it will take a while longer -- but , well worth the time
ummm good --
apple strudel baklava
mix together apples , brown sugar , lemon juice and zest and apple pie spice
set aside
brush 9x13 pan with butter
carefully unfold phyllo dough package
take one sheet , lay it in pan , brush with melted butter
repeat four more times
top with apple mixture and sprinkle chopped pecans on top
take the remaining five sheets of phyllo and place on top of apples / pecans , one at a time , brushing each with melted butter
brush top with melted butter and sprinkle with additional apple pie spice
with a very sharp knife , cut the top phyllo sheets into triangles
bake at 350 for 30-40 minutes
meanwhile , put sugar , honey and water in saucepan
over medium heat , bring to a boil while stirring
turn to low and keep warm
pour warm syrup over apple strudel
serve warm or cold
apple strudel breakfast cereal with quinoa
rinse quinoa well with water to remove bitter coating
drain
place almonds in a medium saucepan over medium-high heat
stir frequently until almonds are toasted and fragrant , about 3-4 minutes
set aside
combine quinoa , water , apple , raisins , and cinnamon in the same saucepan
bring to a boil , cover , and reduce to a simmer for 17 minutes
stir in vanilla and brown sugar
to serve , divide between bowls , top with vanilla yogurt , and sprinkle with toasted almonds
apple strudel easy
preheat the oven to 375f
beat the egg and water in a small bowl with a fork or whisk
stir sugar cinnamon , lemon juice , salt , nuts , vanilla , and flour together
mix in apples gently
unfold the pastry sheet on a lightly floured surface
roll the pastry sheet into a 16 x 12-inch rectangle
with the short side facing you , spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge
roll up like a jelly roll
place seam-side down onto a baking sheet lined with parchment
tuck the ends under to seal
brush the pastry with the egg mixture
cut several slits in the top of the pastry
sprinkle with 1 teaspoon sugar
bake for 35 minutes or until the strudel is golden brown
let the strudel cool on the baking sheet on a wire rack for 20 minutes
apple strudel muffins
preheat oven to 375 and grease a 12 cup muffin pan or use muffin liners
in a medium bowl , mix flour , baking powder , baking soda and salt and set aside
in a large bowl , beat together butter , sugar and eggs until smooth
mix in vanilla
stir in apples , and gradually blend in the flour mixture
spoon the mixture into the prepared muffin pan
in a small bowl , mix brown sugar , flour and cinnamon
cut in butter until mixture is like coarse crumbs
sprinkle over tops of mixture in muffin pan
bake 20 minutes in the preheated oven , or until a toothpick inserted in the center of a muffin comes out clean
allow to sit 5 minutes before removing muffins from pan
cool on a wire rack
apple strudel two ways
method one - quickest:
preheat oven to 375f using a slotted spoon , remove apples from the pie filling , discarding much of the thick liquid
place in medium bowl
stir in walnuts , 1 / 2 teaspoon cinnamon , and lemon zest
in small bowl , combine 1 / 4 cup sugar and 1 / 2 teaspoon cinnamon and mix well
on work surface , place one sheet of filo dough
brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture
repeat layers , using all of the filo dough
spoon apple filling across one long end of the filo stack , leaving a 2" border along one long edge and the sides
brush edges around apple filling with butter
fold in side edges , then roll up filo dough , enclosing the filling
brush edge with butter and seal
brush butter over the entire roll
using two spatulas , carefully place on ungreased cookie sheet
bake at 375f for 20-30 minutes or until pastry is golden brown and crisp
cool on pan for 10 minutes , then using two spatulas , remove to wire rack to cool
serve warm
method 2 - quick enough:
place apple slices in a medium saucepan with the apple juice , 1 tablespoon flour , a pinch of salt , and 1 / 4 cup brown sugar
cook over medium heat until the apples are crisp-tender
cool completely
to the apples stir in walnuts , 1 / 2 teaspoon cinnamon , and lemon zest
in small bowl , combine 1 / 4 cup sugar and 1 / 2 teaspoon cinnamon and mix well
on work surface , place one sheet of filo dough
brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture
repeat layers , using all of the filo dough
spoon apple filling across one long end of the filo stack , leaving a 2" border along one long edge and the sides
brush edges around apple filling with butter
fold in side edges , then roll up filo dough , enclosing the filling
brush edge with butter and seal
brush butter over the entire roll
using two spatulas , carefully place on ungreased cookie sheet
bake at 375f for 20-30 minutes or until pastry is golden brown and crisp
cool on pan for 10 minutes , then using two spatulas , remove to wire rack to cool
serve warm
apple strudels
preheat oven 425f degrees
lightly grease two cookie sheets
peel , core , and thinly slice the apples
in a saucepan , heat the butter and cook the apples for 2 minutes until lightly golden
add the orange juice , honey , sugar , and raisins
stir until the sugar dissolves and the apples are just tender
set aside and allow to cool completely
place sheet of pastry on a flat surface
fold in half and make small cuts in the folded edge of the pastry at 3 / 4 inch intervals
open the pastry and sprinkle with half of the ground almonds
drain the apple and place half of the apple in the center of the pastry
brush the edges with egg and fold together , pressing firmly
place the strudel on the cookie sheet , seam side down
brush with egg and sprinkle with half of the combined sugar and cinnamon
make another strudel with the other sheet of pastry and the remaining apple filling
bake for 20-25 minutes or until the pastry is golden and crisp