formido/recipes-20k huggingface dataset:
award sausage stew pot
in a large pot heat oil
cook the sausage , onion , mushrooms , pepper strips , and garlic in the oil for 5 minutes or till vegetables are just tender
add the water , cabbage , lentils , vinegar , brown sugar , bouillon , and 1 / 8 tsp
freshly ground black pepper
bring to boiling
reduce heat
cover and simmer 15 to 20 minutes or till vegetables and lentils are tender
award winning
in a heavy skillet over medium heat , brown the meat in small batches using 1 to 2 tbs bacon grease
drain the meat and transfer to a large soup pot
saute the celery , onions and bell peppers in the remaining grease for 1-2 minutes , then transfer to the pot
to the pot , add the minced jalapeno , 4 cans of chilies , 3 tbs garlic , 6 tbs chili powder , 2 tsp cumin , 3 bay leaves , 2 tbs paprika and enough chicken broth to barely cover
heat to simmer and cook slowly for 1 1 / 2 to 2 hours , stirring frequently
add more broth as needed
add the remaining 2 tbs garlic , 3 tbs chili powder , 2 tsp cumin , 1 tbs paprika , 3 tsp coriander , 2 tsp cayenne pepper , 1 tsp white pepper , 1 can tomato paste and the pinto beans
add enough broth to cover
simmer for 30 minutes
remove the bay leaves
add the refried beans and simmer until they "dissolve" and the chili thickens
award winning  salmon with garlic and sun dried tomatoes
combine garlic and salt and grind into a paste
combine the garlic , parsley , dried tomatoes and olive oil in a bowl
blending all ingredients
chill until ready for use
with a sharp knife , cut two lengthwise slits in the salmon fillet , dividing the surface of the fish into thirds
cut to the skin , but not through it
preheat grill
spread half the garlic mixture over the fillet and into the slits
place the fish on grill and barbecue over a medium heat
close the lid and grill for 15 minutes
spread the remaining garlic mixture on the fillet
close the lid , turning the temperature to high and grill 10 minutes more , or until fish flakes when tested
remove the fish from the grill
award winning bbq pork ribs
season ribs with salt , pepper , granulated garlic, place ribs in a smoker , grill or a cook bone side down for 1 hour @ 300 degrees, place all sauce ingredients in a sauce pan and bring to a boil, reduce heat and simmer for 15 minutes, after ribs have cooked for 1 hour baste with sauce, repeat basting every 15 minutes, cook for 3-4 hour or until done and tender, enjoy
award winning beef stew
in a large skillet over medium high heat , fry the bacon for 5 to 10 minutes , or until well browned
using a slotted spoon , remove the bacon from the skillet and set aside
in small batches , saute the meat in the bacon fat until browned
use a slotted spoon and set the stew meats aside as well
melt the butter in the bacon fat in the same skillet over medium heat
add the onion and garlic and saute for 5 minutes
stir in the flour , caraway seeds , paprika and crushed red pepper flakes
stir for two minutes until all the flour is dissolved
whisk in the vinegar and tomato
the mixture should be very thick
next , pour in the beef stock , beer , salt , water , red bell peppers , reserved bacon and reserved meat
bring to a boil , reduce heat to low , cover and simmer for 45 minutes
stir in the potatoes , parsnip , celery and carrots and continue to simmer , covered , for 30 more minutes , or until all vegetables are tender
stir in the breadcrumbs until stew has thickened
add the cabbage and peas and simmer for 5 more minutes
award winning beef stroganoff
in large skillet add butter , diced onion until butter begins to sizzle , turn temperature down to simmer and allow onion to saut
after 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes
in large mixing bowl add bullion , sour cream , flour , garlic , parsley , salt , and pepper , mix all ingredients together well
add sauted onion and butter from skillet
place diced beef cubes in skillet , add an additional 2 tablespoons butter , 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender
add beef cubes and wine mixture to other ingredients and mix well
add all beef and sauce that you prepared into a large pot and heat for 10 minutes
cook noodles according to directions
place noodles on large serving dish put beef and sauce on top of noodles , garnish with additional parsley and serve
award winning cherry coffee cake
preheat oven to 350 degrees f
butter an 11x15 inch jelly roll pan
in a lrg bowl , beat sugar , butter , shortening , baking powder , vanilla extract , almond extract & eggs on low until incorporated
then on high for 3 minutes
stir in flour
spread 2 / 3 of batter in pan
spread pie filling evenly over batter
drop the remaining batter evenly in dollops over pie filling
bake till toothpick inserted in center comes out clean
drizzle w / glaze while still warm
award winning chili
saute meat , in olive oil , until browned
drain the meat
add all the peppers , onions , garlic and spices
saute for 15 minutes or until the onion is translucent
mix the beef base with the water or beer and add to the beef and vegetable mixture
simmer on low for about half an hour
add tomatoes and continue to simmer until the meat is very tender
award winning chili with unusual twist
saut meats in butter until well done
add to bean mixture
cover and simmer for about 1 / 12 hours
add 1 / 4 can beer
heat through
serve with hot flour or corn tortillas , and the rest of that cold beer ! top with chopped onions and grated cheese for an excellent meal !
if using the ground meats , brown together , drain and then add 1 cube of butter
proceed with rest of recipe
i grew up on "hamburger" chili , and when i first got the recipe i made it according to directions
it was awesome
then i exchanged the cubed meats for the ground ones
they both are wonderfully delicious , but now you can have a choice ! this doubles and triples very well
also freezes great
award winning chocolate truffle cookies
in a microwave or double broiler , melt unsweetened chocolate , 1 cup chocolate chips , and butter
cool for 10 minutes
in a mixing bowl , beat sugar and eggs for two minutes
beat in vanilla and the cooled chocolate mixture
combine dry ingredients
beat into chocolate mixture
stir in remaining chocolate chips
cover and chill for at least 3 hours
remove 1 cup of dough
with lightly floured hands , roll into 1" balls
place on ungreased baking sheets
bake at 350 for 10-12 minutes , or until lightly puffed and set
cool on baking sheet 3-4 minutes before moving to wire rack to cool completely
repeat with remaining dough
dust with confectioners sugar
(if you want to save time and skip the chilling step , unchilled dough can be dropped directly into mini-muffin tins and baked for about the same length of time
cook and chill time are combined
award winning cinco de mayo guacamole with blue cheese and sage
combine onion , tomato , jalapeno , cilantro , cumin powder , kosher salt and garlic in a bowl
mix well , cover , and sit in refrigerator for at least 60 minutes
chop 1 avocado into small chunks
add to bowl with other ingredients
mush remaining 2 avocados and add to bowl
fold into mixture
add blue cheese and bacon crumbles
fold again , try not to stir the guacamole up too much , as you want to maintain the firmness of the avocados as much as possible
add tabasco , chipolte powder , sage and six pepper blend to taste
fold in as necessary
squeeze 1 / 2 lime over mixture
fold in again
serve with chips and enjoy !
award winning green tomato mincemeat
combine all ingredients in a large stockpot
bring to a simmer , reduce heat to low and cook , partially covered , 1 hour and 15 minutes , stirring frequently
can according to water bath canner instructions
alternatively , freeze: pack cold mincemeat into freezer jars or containers , leaving about an inch headspace for expansion
seal and freeze promptly
award winning guacamole
cut avocados in half and remove pits
scoop the avocado into a bowl and coarsely mash
add the onions , tomatoes , serrano chili , lime juice , and salt
stir to combine
press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown
award winning pineapple preserves
bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes , stirring constantly until thickened or until the temperature reaches 220f on a thermometer
pour immediately into hot sterilized jars
wipe rims with a clean cloth , place lids and screw on bands finger
process jars in a water-bath canner for 5 minutes
place jars on a clean towel
cover with towel to prevent drafts and let cool undisturbed for 24 hours
award winning pizza
place a pizza stone on the floor or the lowest rack of your oven, preheat the oven to 500f, pat the pizza dough into a 12-inch diameter circle, spread on the heavy cream , then the mozzarella, place the pancetta slices on so there is pancetta on each slice of pizza, finally add the zucchini and chunks of the cream cheese, slide the pizza onto the stone and bake for 8 for 10 minutes, yummy !
award winning rib rub ribs
24 hours in advance of smoking: place vinegar in a new clean squirt bottle
peel membrane off the inside of the ribs and trim off any large thick pieces of fat
mix together all the dry ingredients well
lightly spray mist the ribs with vinegar to moisten
evenly and generously coat all surfaces of the meat with the rub , massaging the ribs
cover the ribs and allow to marinate for about 24 hours
gas grill cooking directions:
soak hickory wood chips in water overnight
place in a large disposable aluminum pan
cover the pan tightly with aluminum foil
poke some holes in the foil
place the pan under the grill racks directly on top of the shield above the gas burner
set heat to lowest setting and replace grill racks
smoke ribs at 200 degrees f
about 3-1 / 2 hours
do not let the temperature go above 200d degrees
it's going to smoke like crazy , if you've never smoked before , don't panic
turn the ribs once or twice during cooking , but open the lid as little as possible
if you like , in the last few minutes of cooking you can slather on some of your favorite barbecue sauce
award winning sea food chowder
place large pot on medium-low heat
add bacon and gently cook until it hits the crisp stage
meanwhile , parboil potato in lightly salted water for about four minutes
mix cream and potato soup together in a bowl
remove bacon , chop it finely or crumble it and set aside
add to the pot of bacon drippings , the butter , carrots , onion , and celery
cook stirring frequently until onions are translucent and vegetables are tender
add flour and cook for about a minute or until the flour starts to stick to the bottom of the pan
add chicken stock , 30 to 50 ml at a time , stirring constantly to make a smooth , creamy soup base
add more chicken stock than recommended if you find it a little too thick
turn up heat to medium and add the raw seafood
bring to a simmer and cook for three to five minutes , or until shrimp are pink and have curled into a tight "c"
when shrimp are pink , add potato soup mixture
gently stir
thin out soup with cream or milk if you find it too thick
when it starts to simmer , remove from heat
serve with crumbled bacon pieces as a garnish and crusty bread as a side
award winning soft chocolate chip cookies
preheat oven to 350f, sift together the flour and baking soda , set aside, in a large bowl , cream together the butter , brown sugar , and white sugar, beat in the instant pudding mix until blended, stir in the eggs and vanilla, blend in the flour mixture, finally , stir in the chocolate chips and nuts, drop cookies by rounded spoonfuls onto ungreased cookie sheets, bake for 10 to 12 minutes in the preheated oven, edges should be golden brown, yield: 72 servings
award winning soft chocolate chip toffee cookies
preheat oven to 350 degrees
sift together flour , baking soda and salt
set aside
cream together butter , shortening and sugars
beat in the pudding mix until well blended
add the eggs and vanilla
blend in the flour mixture and stir in the chocolate chips and toffee bits , or nuts
drop by rounded spoonfuls onto ungreased or parchment lined cookie sheets
bake 10-12 minutes until golden brown around the edges and soft in the center
allow to cool on sheets for a few minutes before removing to racks to cool completely
award winning strawberry cake
mix the cake mix , soda , & egg until smooth, spray a 9x13 pan with pam, pour cake in pan and bake as directed, meanwhile mix the boiling water and jello together set aside and let cool, mix the pudding mix & milk let set in fridge 10 min until thick, fold in the cool whip, when cake is done let cool, poke holes in cake pour over jello mixture, ice with pudding / cool whip mixture, thinly slice strawberries layer on top, this is 3 pts per servings on weight watchers for a huge serving
award winning stuffed baby portabella mushrooms  cremini
stuffing: preheat oven to 400 degrees
cut the top off the heads of garlic , and place on a sheet of aluminum foil
drizzle with olive oil and season with salt and pepper
place the 2 sprigs of rosemary on top and wrap the foil around tightly
roast in the oven for 1 hour
squeeze the pulp from the garlic heads into a bowl
mix in 1 / 4 cup olive oil , chopped rosemary , lemon zest , juice from half the lemon , feta cheese , and garlic toast crumbs
sprinkle with salt and pepper
however , do not mix toast crumbs into the mixture until ready to stuff
mushrooms: preheat oven to 400 degrees
fill mushroom caps with stuffing , and wrap with a prosciutto slice
place in a greased baking pan , drizzle with olive oil , and season with salt and pepper
put chicken stock in the dish to just cover the bottom
cover with foil and bake 15 minutes
spoon pan juices over the mushrooms , re-cover and bake 10-15 minutes more
baste again , then broil uncovered for 2-3 minutes until prosciutto is brown and crisp
award winning texas chili
brown ground sirloin and drain
add beef and chicken broth and tomato sauce to meat and bring to a boil
add first spices 2 tsp granulated onion , 1 / 2 tsp cayenne , 2 tsp wylers beef granules , 1 / 4 tsp salt , 2 tsp wylers chicken granules , 1 tbsp light chili powder , 2 tbsp dark chili powder
cover and cook 1 hour
after 1 hour add:2 tsp ground cumin , 2 tsp granulated garlic , 2 tbsp dark chili powder , 1 tbsp light chili powder , 1 packet sazon goya
adjust liquid with remainder of chicken broth , if necessary
cover and cook 30 minutes
after 2nd spice dump and 30 minutes add:1 tbsp dark chili powder , 1 tsp ground cumin , 1 / 4 tsp granulated garlic , 1 / 4 tsp cayenne , 1 / 4 tsp brown sugar
reduce heat to a slow boil
cook 10 minutes
adjust salt , cayenne , and light chili powder to taste
award winning tuna casserole
preheat oven to 375 degrees
boil egg noodles according to package directions
meanwhile , combine all remaining ingredients except the shredded cheese in extra large , deep bowl
i recommend thoroughly flaking the tuna first in the bowl with a fork
drain noodles when done to desired tenderness
combine cooked noodles into the bowl of wet ingredients
mix thoroughly by folding noodles in with a large spoon
pour mixture into 13 x 9 inch casserole dish , or smaller if you prefer a thicker casserole
top evenly with shredded cheese
bake at 375 degrees for 45 minutes , or until cheese is golden brown
let rest for 15 minutes before serving
award winning white chicken chili
in a stock pot , add diced onion and olive oil
saute until clear
add seasoning packet and all other "dry" ingredients
continue to saute dry ingredients for a few minutes , stirring often
whisk in the water and lime juice and heat to boiling
add chicken , beans , rotel , diced chili's , cheese dip , 1 / 2 and 1 / 2 and the sour cream
stir thoroughly and reduce heat to a simmer
let simmer for ~30 minutes and enjoy
it's even better the next day
award winning zucchini soup
fry sausage in a soup pan , drain
add all other ingerdients except water
add water in a cup at a time , i add 2 cups , then if after cooking the soup looks a bit thick , i add more
reduce heat and allow the soup to simmer 2-3 hours , or until the zucchini is tender and transparent
serve with a yummy crusty italian bread , or garlic bread !
award winning 9 finger peach cobbler
warm the dutch oven , but do not get it too hot
to test the temperature , get someone else to pick it up out of the fire
if they yell a lot , stuff their fingers in their mouth , jump around a lot , and revert back to their native tongue , it is probably too hot
pour peaches into the bottom of the dutch oven
reach in and carefully fish out the can lid you dropped inches do not put the empty peach can in the oven , there is a limit to how much dietary fiber people can tolerate !
open the can of cream soda and pour it gently over the peaches
when you pour the pop on the peaches , use your good hand in a gentle counter clock-wise motion if north of the equator , or clock-wise if south of the equator
it helps to hum a little tune and do a gentle rocking motion with your upper body
we call this technique the 'swirl from epanema"
dump cake mix evenly on top of the peach and pop concoction
get a small stick and wipe in on your friends pants
poke the stick into the mix with your bad hand
you may poke , but you must not stir
this is very important
sprinkle the cinnamon on top of the dry cake mix
best to use your good hand with the missing finger and let the cinnamon trickle out the hole where a finger used to be
you want a dry top and a soggy bottom , king of like your condition after sit on the ground after a rainstorm
put small pats of butter evenly on the top of the dry cake mix
if you have guests who are concerned about too much fat intake , put it on anyway
the great taste of butter with its ill effects far outweigh the negligible benefits of a long and healthy life
put the lid on the oven
this is very important , because if you forget this step and put charcoal directly on the cobbler it tends to have a nasty flavor
if you forget the lid , just feed the cobbler to scouts
they will probably not notice any difference compared to what you've fed them before
place the oven on a nice bed of coals
place coals on top of the lid
cook for about 45 minutes , give or take 10
the bubbling of the liquid will mix the cake and liquid and produce a nice brown crust with gooey bottom
when finished , open the lid , savor the aroma and dish up the treat to all those who appreciate good cookings
enjoy !
award winning butter tarts
prepare muffin pans by rolling out pie dough and cutting 4-inch circles
fit dough circles into muffin cups
set aside in fridge until ready to fill
in a small bowl , place raisins and cover with hot tap water
let stand on the counter for 30 minutes
in a large bowl , using a wooden spoon , mix together the soft butter , brown sugar , salt and corn syrup
stir well until sugar is dissolved and butter is creamed
add egg and vanilla and mix well
drain raisins
retrieve tart shells and divide raisins equally into all shells
then divide butter mixture into all tarts
bake at 400f for 15-20 minutes
filling will be lightly browned but still bubbling
canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm
i like runny-- the type that dribbles when you bite into one
if you like firm , bake them for the full 20 minutes , even adding another minute or two if you wish
let cooked butter tarts cool in pans for 10 minutes after removing from oven
then remove and place on racks until completely cool
award winning corn pie
combine crumbs and melted butter , reserving 1 / 2 cup of crumbs for topping, line a 9" pie pan with remaining crumbs, combine 2 t butter , 1 cup milk , corn and salt, bring to a boil, reduce heat and cook 3 minutes, add flour to remaining 1 / 4 cup milk, mix to a smooth paste, add slowly to hot corn / milk mixture , stirring constantly, cook 2-3 minutes , or until thick, cool slightly, add onion salt , then add eggs slowly , stirring constantly, pour into crumb-lined pie pan, sprinkle remaining crumbs over top, bake at 400f for 20 minutes
award winning green chili stew
brown meat
drain off grease
stir in flour
cook together 5 minutes
add tomatoes , chili , onion
stew 5 minutes
add water a few tablespoons at a time , for desired thickness
bring to a boil
add potatoes
slow cook till potatoes are done
salt and pepper to taste
may be frozen
may also be cooked in crock pot cook meat first , then add all remaining ingredients
slow cook for 5 to 6 hours
award winning maryland cream of crab soup
bring milk , half and half , and heavy whipping cream to a boil
add crab meat , fresh parsley , old bay seasoning , butter , salt and pepper
when it starts to boil , make a paste of cornstarch and water and add to thicken soup
to serve , sprinkle each serving with a bit of old bay and chopped parsley
serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste
that's how we do it in maryland !
award winning texas chili
brown the first 4 ingredients in heavy cooking pot, add the last three ingredients and then heat to a hard fast boil, turn down and simmer for 45 minutes
awase   ethopian ketchup
combine the berbere , cayenne , ginger , cardamom and salt in a small saute pan and toast over medium heat , stirring constantly , until fragrant , about 30 seconds
remove the pan from the heat
whisk in the lemon juice , red wine and water
let cool
store in an airtight container in the refrigerator for up to one week
awaze sigga tibs  ethiopian style sauteed beef
prep beef by washing and cutting up into bite size cubes, set aside, heat oil in a large skillet, add garlic and onion and cook on medium heat until onion appears clear, add green and red peppers, stir in first tbsp berbere spice, cook until vegetables are all soft, add meat and tbsp of butter, stir in second tbsp of spice, continue to cook on medium heat , stirring often, salt and pepper to taste, serve over prepared couscous or with injera
awesome  and easy sweet and sour chicken
combine and stir the first five ingredients into the slow cooker
add the chicken
cook on low for 6-8 hours , or on high for 3-4 hours
combine cornstarch and second amount of water in a small bowl , stir into slow cooker
cook on high for 15-20 minutes until sauce is thickened
this can be done in the oven as well , just adjust the cooking times
awesome  buttermilk pancakes
whisk dry ingredients together, set aside, mix wet ingredients, add wet to dry, mix well with whisk, you may need more milk for thinner cakes
awesome  and economical  chai concentrate
pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices
pour mixture into a clean jar or container with a lid
refrigerate at least 24 hours
alternatively , pour mix into ice cube trays and freeze
to use concentrate: brew a strong black tea or strong herbal tea of your choice
stir in 1 frozen concentrate cube or 1 / 2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea
frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag
concentrate will keep in the fridge for up to 3 weeks
awesome 48 hour marinated teriyaki chicken  norm s teriyaki
in a large bowl , mix soy sauce , water , and sugar until sugar dissolves, add green onions , ginger , and garlic to bowl, add chicken pieces, cover and marinate 48 hours, grill chicken on low 9 minutes each side or until cooked all the way through