formido/recipes-20k huggingface dataset:
a taste of summer citrus salad
clean , peel and cut all the fruit into bite-size pieces and place in a mixing bowl
add 3 / 4 cup of the sugar to the fruit , mix gently and refrigerate
meanwhile , make orange syrup
place the orange juice in a saucepan over medium heat
bring to a boil and add remaining 3 / 4 cup sugar
mix well and simmer for about 20 minutes to reduce to half
mix often and watch closely as it may scorch
when it has reduced to half , remove from heat and cool to the touch before pouring over chilled fruit
mix well and refrigerate for atleast 2-3 hours before serving
although it does not state in the recipe , a couple of tablespoonfuls of finely-minced fresh spearmint would be brilliant in this !
a tastee turkee sauce by tubbortons
heat the oil to temperature in a large skillet
when water sizzles , add 1 tbsp of the butter and the onions
cook until translucent
add the sliced garlic and combine , until fragrant
add the turkey and the last tbsp of butter
while its cooking , season with salt , pepper , thyme , and worcestershire sauce
start off by coloring the meat with the sauce , and add more if you feel it needs it
the meat onion mixture should be strongly flavorful to punch through your sauce
add the sauce gradually until a desired consistency is reached
about 1 jar for 1lb of meat is a good rule if you are altering this recipe for more
if you use more than 2 lbs of meat , get a second onion too
and a bigger skillet ! once the sauce is combined , and thoroughly heated , allow to rest at a low temperature and bubble slightly to reduce it
so make it slightly thinner the first run , and then let it thicken to your consistency
sauce should marry flavors well with a slightly sweet overtone
serve over your favorite pasta ! tubbortons !
a tasty little tofu treat
put all ingredients in the blender and blend until smooth, enjoy !
a to z vegetable soup
in a large soup pot , cook onion and garlic over medium heat until onion is golden , about 8 minutes
add seasoning and cook , while stirring , for one minute
squish the tomatoes through your hands as you add them to the pot
add beef broth and water and bring to a boil
reduce heat to medium and simmer for 10 minutes to blend flavors
add vegetables and alphabet pasta
simmer , uncovered , over medium heat until they are both tender , 10 to 12 minutes
season soup with pepper and salt and stir in the parsley
a tomato well stuffed
combine artichoke hearts with celery , green onions , and mayonnaise, just before serving , add shrimp to stuffing, peel and scoop out 8 tomatoes, stuff with mixture, place on lettuce, sprinkle with crumbled bacon on top
a touch of curry vegetable dip
blend all ingredients, chill, serve with your favorite raw vegetables
a trifle tiramisu
pour coffee granules into a glass measure with water
microwave , uncovered on high 1 minute
let stand in microwave while proceeding with the recipe
place milk , pudding and cream cheese in bowl of electric mixer and mix on med
speed until well blended
set aside
split ladyfingers in half lengthwise
place half of a package cut side up in the bottom of a trifle bowl or a 16 cup capacity glass bowl
drizzle 1 / 4 of the coffee mixture over ladyfingers
spread 1 / 4 of pudding mixture over ladyfingers
spread 1 / 4 of whipped topping over pudding
sprinkle 1 / 4 mini chocolate chips over whipped topping
repeat layers 3 more times ending with whipped topping
sprinkle cocoa powder evenly over the top
cover and chill for at least 6 hours to let flavors develop
a tropical fruit parfait
first blend the banana with the juice until very thick and creamy, scoop out into a bowl, blend the mango and kiwi, leave it just a little bit chunky, in a large mug , layer alternately: banana puree , granola , mango / kiwi puree, enjoy
a true texan s king ranch chicken
preheat oven to 350f
take 1 / 2 the bag of chips and layer them on the bottom of a greased 13" x 9" x 2" casserole dish
then place shredded chicken atop the layer of chips
layer half of the cheese on top of the chicken
in a separate bowl , prepare sauce
combine salsa , sour cream , cream of chicken , evaporated milk , and olives and mix well
pour over casserole , then add the remaining cheese on top
cook for 1 hour , or until the top is brown and bubbly
check it when there is about 15 minutes left--you may want to cover with foil for remainder of cook time
a twist on rice krispie treats
mix karo syrup and sugar in large saucepan, at first bubble remove from heat, stir in peanut butter and cereal, spread mixture in 9x13 buttered pan, in small saucepan melt two kinds of chips, spread on mixture, cool on counter, refrigerate when chocolate hardens
a unique   yummy salsa
mix all ingredients in a bowl, refrigerate for at least an hour for best taste, be warned , the longer it sits the hotter it gets, it's yummy !
a unique and delicious braided bread
combine the yeast , honey , milk , and butter , stir , and leave for 15 mintues to dissolve
in a large bowl , mix together the flour and salt
make a well in the center and add the yeast mixture and egg
with a wooden spoon , stir from the center , incorporating flour with each turn , to obtain a rough dough
transfer to a floured surface and knead until smooth and elastic
place in a clean bowl , cover , and leave to rise in a warm place until doubled in volume , about 1 1 / 2 hours
grease a baking sheet
punch down the dough and divide into three equal pieces
roll to shape each piece into a long thin strip
begin braiding from the center strip , tucking in the ends
cover loosely and leave to rise in a warm place for 30 minutes
preheat the oven to 375f
place the bread in a cool place while oven heaats
brush with the glaze and bake until golden , 40 to 45 minutes
set on a rack to cool completely
a vegetarian finnish mashed potato casserole
preheat oven to 375f and butter a 913 inch glass baking dish
combine the broth , potatoes , rutabagas , parsnips , garlic , and bay leaf in a 4 quart soup pot , and bring the broth to a boil
reduce the heat , cover partially , and simmer until the vegetables are very tender , about 30 minutes
drain well
remove the bay leaf
transfer the vegetables to a large bowl and add 1 / 2 cup of the butter or margarine
using an electric mixer , beat the vegetables until mashed but still chunky
season with salt , pepper , and thyme and transfer the vegetables to the buttered baking dish
melt the remaining 1 / 4 cup butter or margarine in a large , heavy nonstick skillet over medium-high heat
add the sliced onions and saut until beginning to brown , about 5 minutes
reduce the heat to medium-low and cook until the onions are tender and golden brown , about 15 minutes
season the onions with salt and pepper and spread evenly over the mashed vegetables
bake uncovered , until heated through and the top begins to crisp , about 25 minutes
a version of sauteed  shrooms
simmer the broth and onions for 15 minutes, add the mushrooms and wine and simmer for another 15 minutes
a very different chicken and stuffing
preheat oven to 350 degrees
bring the chicken broth , carrots , onion , and celery to a boil
remove from heat and toss in the stuffing mix
let sit covered until all the moisture is absorbed and fluff with a fork
place in a prepared 3-quart casserole dish
bake for 45 minute
mix honey , lemon juice , poultry seasoning , and parsley
brush on chicken and place 1 lemon slice on each chicken breast
return to the oven and bake about 15-20 minutes longer , or until the chicken is done
a very different pumpkin cake
heat oven to 180 c, cream butter and sugar in bowl till fluffy, add mashed pumpkin , stir well, add sifted flours , stir well, fold in coconut milk, pour into greased 20 cm cake tin, cook 60 minutes till set - may need longer, slices better on second day !
a very easy cucumber and fresh dill salad
in a small saucepan on medium heat , warm the vinegar and sugar together until the sugar dissolves
set liquid aside to cool
chop the dill
slice the cucumber very thinly and arrange in layers on a shallow , non-reactive platter with sloped edges
sprinkle with salt and pepper and garnish with the fresh dill
pour the dressing over the cucumbers
let marinate at least 1 hour or overnight
yield is estimated
a very good tagine tajine  vegetarian
chop the onions , mushrooms , cherry tomatoes , apricots , and dice the sweet potato into small pieces
spray a pan with spray oil , fry the mushrooms and onions for a few minutes on a high heat
add everything else , then reduce heat and simmer for at least 1hr
a very interesting smoked salmon sandwich
spread both slices of bread with the cream cheese , scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney
top this with the crispy bacon and capers
finish with a scattering of snipped chives and season well
a very proper english custard
bring milk and cream to a simmer slowly on low heat
whisk the sugar and cornstarch together , add the egg yolks , combine well
slowly whisk the warm milk into the egg mixture , whisking constantly
add vanilla
return to the saucepan and stir gently until thickened
serve hot , or cool to use as a layer in trifles , or fill tart pans
if using it hot , it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming
a very simple berry sauce
put the blueberries in a pot over low to medium heat , do not add water , there will be enough liquid from the thawing of the berries
we like our sauce quite tart , if you like it sweeter , add more splenda or sugar
stir the splenda into the berries , cook stirring until the berries are thawed and the splenda dissolved
about 5 minutes
whisk together the cold water and the cornstarch until smooth , add mixture to the berries and simmer and stir until thickened , about 5 minutes
try to keep most of the berries whole as much as possible
the recipe can be doubled or more
use as a topping for anything you wish and enjoy !
a very simple sweet potato  or yam
wash potato thoroughly
cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise
microwave for approximately 10 minutes on high or until fork tender
remove to a microwaveable dish , slice it in half through the cut made earlier , score the inside meat
drizzle the honey over the inside , spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side
sprinkle with salt and pepper
place back in microwave and cook for 30 seconds
enjoy
a very special gnocchi
cook gnocchi according to package directions, set aside, saut bacon until crisp, set aside, saut leeks in bacon fat, in medium saucepan , melt butter, over medium heat , whisk in flour, whisk in milk , stirring constantly until boiling, add cheeses & stir until melted, in large bowl , combine all components & stir well , adding spinach last
a very special lasagna
cook lasagne noodles in boiling salted water until"al dente" , still firm to the bite
drain and keep them in cold water until ready to use
saute ground beef , onion , and garlic in olive oil until meat is no longer pink
add remaining ingredients and cook at a fast simmer until sauce is quite thick
preheat oven to 400f
for bechamel , melt butter , add flour and cook , stirring with a whisk , for one minute
slowly add milk and chicken broth and bring to a boil , still using the whisk
taste and add chicken bouillon cube if needed
add salt
for ricotta filling , beat egg in a bowl and add remaining ingredients , stirring well with a fork
in the following order , layer in a lightly greased 13 x 9 inch baking dish
a little meat sauce , half of the noodles , half of the remaining met sauce , 1 / 2 cup bechamel , 1 / 2 cup parmesan cheese , half of the mozzarella , teleme , and ricotta filling
the remaining noodles and meat sauce , 1 / 2 cup bechamel , 1 / 2 cup parmesan , the remaining mozzarella , teleme , ricotta filling , the last of the bechamel and parmesan cheeses
dot with butter
at this point the dish may be covered and refrigerated
bring to room temperature
bake at 400f , uncovered , for 30 minutes , until bubbly
the dish freezes well
a very special pot roast for the crock pot
trim fat from meat and if need be , cut the meat to fit the cooker, brown meat on top of stove in a dutch oven, brown on all side using the 1 tablespoon of cooking oil, sprinkle meat with salt and pepper, cut up any large pieces of dried fruit, place the fruit in the slow cooker, add the onion wedges, place the meat on top of the fruit and onion, sprinkle with allspice and pour in the apple juice, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hour
a villager s eggs  avgo khoriatiki
break off the tough ends of the asparagus stalks at the point where they snap easily and discard
blanch in boiling water for 5 seconds
rinse with cold water , drain on paper towels and blot dry
cut into 2 inch pieces
warm olive oil over med-low heat in a seasoned 9 inch omlet pan or heavy frying pan
saute asparagus until barely tender
sprinle with lemon juice , salt , and pepper
pour eggs over asparagus and tilt the pan back and forth to distribute evenly
reduce heat to low
when lightly set , lift one edge to allow any "still-liquid" egg to flow underneath
slide onto a plate
invert the pan over the plate
firmly holding both , invert so the omlette is upside down in the pan
cook 20 seconds longer , or until set
invert to a serving platter
sprinkle with parsley and serve immediately with lemon wedges
sprinkle 2 tbs
salt on bottom of pan
set over low heat for 5 minutes
the salt will turn light brown
discard salt and thoroughly wipe out with paper towels
a walk through the garden mayonnaise
combine egg , lemon juice , celery salt , dill , rosemary , green onions , pimento peppers , and mozzarella cheese in a food processor or blender
process until blended
with machine running , slowly pour in oil in a thin , steady stream
the oil should be added very slowly , only a drop or two at a time at first
when the mixture begins to thicken , it can be poured a little faster , but not too much
refrigerate
a weeknight macaroni and cheese goulash
in a large skillet , cook ground beef and onion over medium heat until beef is thoroughly cooked , stirring frequently
drain
add pasta sauce and water
mix well
bring to a boil
stir in macaroni from macaroni and cheese dinner mix
return to a boil
cover
cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed , stirring occasionally
stir in cheese powder packet from macaroni and cheese dinner mix
mix well
stir in mushrooms
sprinkle with cheddar cheese
cover and cook 1 to 2 minutes or until cheese is melted
a whole chicken on the grill
prepare hot coals for grilling
stir all the ingredients , except chicken , together in a bowl until smooth
brush the chicken well with the sauce
grill the chicken over low heat , preferably covered , for about 1 hour and 10 minutes
let the chicken stand 10 minutes before carving and serving
enjoy !
a whole lotta pizza casserole
heat oven to 350 degrees
cook noodles following package directions
drain and reserve
meanwhile , heat oil on medium-high in a nonstick skillet
add ground beef , onion and garlic
cook over medium-high heat for 6 minutes until beef is no longer pink
drain off excess liquid
stir in oregano , salt , soup , 1 / 3 cup water and noodles
take off heat and add half of the cheese
spoon into 11 x 7-inch baking dish and sprinkle the remaining cheese over the top
bake at 350 degrees for 25-30 minutes until bubbly
allow to cool for 5-10 minutes before serving
a wild guess carrot salad
plump the raisins in warm water until full, grate the carrots , and add the raisins , drained well, dust the carrot and raisin mix with the cinnamon and stir well, mix the mayo , cream , garlic and sugar together, put the dressing over the salad and stir well, chill overnight and serve cold
a wild ride on the half shell
combine vinaigrette ingredients in tightly covered container and shake vigorously until combined
alternatively , whisk the ingredients together by hand or give them a quick whiz in the blender or food processor
combine and chill the cooked brown and wild rice
preheat the oven to 350f
pour boiling water over raisins and apricots in small bowl
let fruit stand 10 minutes , then drain and cool
place pecans on shallow baking pan
bake 5 to 8 minutes in preheated oven
remove from oven , set aside
toss rice , raisins , apricots , and pecans with vinaigrette
refrigerate for 1 hour
just before serving , halve the avocados
remove the seed by whacking a large knfe into the seed and twisting slightly-- that pit will pop right out !
then take a soup spoon / tablespoon and , starting at the top of one half , slide the
gently move the spoon along the avocado until the flesh comes out
you are just trying to scoop out the avocado to make a little bowl from each half shell
repeat this with all 4 halves
next , fill each half shell with rice salad
finally , slice each half of avocado flesh and place the slices on top of each shell
it looks nice if you fan out the slices
serve immediately , or sprinkle avocado slices with a little lemon juice to hold for up to an hour before serving
a winning banana nut bread
preheat the oven to 180c / 350f grease a 23x13x7 cm loaf tin
peel and mash the bananas and mix them with the lemon juice
sift together the cake flour , baking powder and salt , in a fairly large mixing bowl
add the sugar and nuts and mix
beat the egg yolks and add them to the flour mixture with the butter or margarine
mix lightly
add the banana pulp and lemon rind and mix well
beat the egg whites until just stiff , and fold them lightly into the batter with a metal spoon
spoon the batter into the tin , level it off , and sprinkle more nuts on top if desired
bake on the middle shelf of the oven for 60 minutes
test with a skewer to see if done: if the skewer comes out clean , the loaf is ready
if it does not , bake for a further 10 to 15 minutes
allow the loaf to cool slightly in the tin
turn it out onto a wire rack to cool completely
a winter s night beef stew by audrey m
warm oil and skillet and brown beef cubes, place vegetables in bottom of crock pot and add cooked beef, combine all other ingredients in a bowl, pour over ingredients in slow cooker, cook on low for 6 hours
a winter s walk beef and carrot stew with herb crusted dumplings
beef and carrot stew:
toss the meat in the flour that has been seasoned with salt and pepper
fry the meat in the butter in a large roomy frying pan or skillet until browned , turning constantly
remove the sealed browned meat and set aside
add the onions , garlic and carrots to the same pan and fry for 5 to 7 minutes or until golden and coloured
put the meat in to a suitable sized oven proof casserole dish or dutch oven , such as a le creuset
add the fried vegetables , tinned chopped tomatoes and the beef stock - mix well , cover with a lid and place into a pre-heated oven 170c / 325f / gas mark 3 for 2 hours
twenty minutes before the end of the 2 hours cooking time , take the stew out of the oven , remove the lid and add the dumplings , drop them on top of the stew
do not replace the lid , continue to bake uncovered for a further 20 to 25 minutes or until dumplings have risen and are crusty , crispy and golden brown
serve immediately with steamed cabbage , greens and baby potatoes
dumplings:
mix the flour with the salt , pepper and herbs in a mixing bowl
stir in the suet or grated frozen butter and then add water very carefully and slowly - mixing in between , until the dumpling dough is soft , but not sticky
shape the dough into 8 round dumplings , and drop them on top of the beef stew 20 minutes before the end of the cooking time
a yam a day
microwave butter in a microwave safe dish , 30 seconds or until melted
add scallions , yams and pepper
stir gently , cover with plastic wrap and microwave at full power for 3-4 minutes or until hot
a yummy chicken noodle soup  8 qt  pressure cooker
garlic ginger chicken broth
combine salt , peppercorns , carrots , celery , onions , bay leaves , thyme sprigs , parsley sprigs , ginger and garlic in an 8-quart or larger pressure cooker pot
place spatchcocked chicken on top
add water , but do not let liquid level rise above 2 / 3 marker on pot
secure lid
bring to high pressure and cook at pressure for 24 minutes
let pressure release naturally
remove lid
transfer chicken to a platter to cool
strain broth into a large bowl
remove carrots and reserve for use in noodle soup
let them cool
discard other solids from strainer
i recommend making the broth the night before and allowing time for it to cool before refrigerating
the next day its easy to remove the layer of chicken fat from the top of the gelatinous broth
while broth cools , slice reserved carrots into rounds and store in covered container in the refrigerator until making noodle soup
shred chicken meat from the bones
discard skin , bones , and cartilage
cover and refrigerate shredded chicken until making noodle soup
noodle soup
remove fat layer from broth and return to pressure cooker pot
bring the broth to a boil
add shredded chicken , pressure-cooked carrot rounds , and dry noodles and cook until noodles are al dente , about 10 minutes , depending on the thickness of the noodles
if omitting mushrooms , go to step 16
optional mushrooms
meanwhile , on medium heat in a non-stick saut pan , heat butter and saut mushroom wedges until soft
if desired , add a splash of dry sherry or dry white wine and raise heat to cook off liquid , stirring mushrooms constantly
stir mushrooms into soup
ladle soup into bowls and garnish with chopped parsley
a yummy chocolate cake for passover
preheat over to 350f, do not butter the tube pan, separate the eggs, cream together sugar , egg yolks , cake meal , salt , cinnamon , and cocoa, add wine and nuts, beat whites and fold into batter, bake at 350f for 50-60 minutes and cool inverted
a yummy twist on sausage rolls
unroll crescent rolls and pinch together to form one large rectangle, spread sausage meat evenly over the dough, this can be hard depending on the brand of sausage, sometimes a back of a spoon helps with spreading, this doesn't have to be perfect, place the dough along the long side , creating one long roll, cut the dough into 1 / 2 to 3 / 4 inch pieces, place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown, remove from oven, squirt mustard on top and then top with cheese, return to oven just to melt cheese and serve
a  w teen burger  2 copy cat
toast hamburger bun on griddle, cook burger, make thin, sprinkle with lawry's seasoned salt, cook bacon in same pan as burger, put cheese on burger, put bacon on top of cheese until cheese melts, squirt ketchup , mustard on bottom bun, put on onions , pickles , tomato , and lettuce, put cooked burger on top of lettuce, on top bun put salad dressing mixed with barbecue sauce
a w chili dog copycat
cook the ground chuck in a pan and break into small pieces, season with salt and pepper, add in the remaining ingredients, simmer for about 30 minutes until thickened, boil some water in a pot , and add in however many frankfurters you want, boil for about 8 to 10 minutes, place the frankfurter in a hot dog bun and spread on 3 tablespoons of the, sauce you just made, spread the cheddar cheese on top , and you're done !
a w papa burger
mix the mayonnaise with the relish to make the "secret sauce"
set aside for now
on waxed paper , form the 1 / 5 pound beef patty
it should be about 1 / 4 inch thick and 5 inches in diameter
freeze at least an hour
fire up the indoor electric grill , or outdoor barbecue
follow the manufacturer's instructions for pre-heating
toast the buns by laying them face down on the grill for 30-60 seconds
cook the frozen beef patty about 2 mnutes per side , or 3 minutes per side
salt and pepper liberally on both sides
dress your toasted top buns in the following order:
special sauce pickles lettuce cheese
place the cooked beef patty on top of the dressed bun , and add the bottom
microwave about 10 seconds to warm the bun , and serve
or -- wrap in a 12"x12" sheet of foil , and warm in your oven 2-3 minutes--then serve
the super papa burger
proceed as above , except cook two beef patties per burger instead of one , placing the cheese in between the patties