formido/recipes-20k huggingface dataset:
apple jelly
combine apple juice and pectin in a large dutch oven, bring to a boil , stirring occasionally, add sugar and bring to a full , rolling boil, boil 1 minute , stirring constantly, remove mixture from heat , and skim off foam with a metal spoon, quickly pour hot jelly into hot sterilized jars , leaving 1 / 2 inch headspace, wipe jar rims, cover at once with metal lids and screw on bands, process in boiling water bath 5 minutes
apple jelly chicken
in a sauce pan , melt the better and combine with the juice and spices, put chicken in a pan, pour liquid over chicken, top each piece with a dollop of jelly, bake at 350 for 20 minutes or until chicken is fully cooked
apple jelly compote
in a small saucepan place sugar , jelly , fruit rinds and rum, cook 4 minutes over medium heat, place sliced apples in a large saucepan, pour syrup over apple slices , add cinnamon and raisins and mix well, cook , partially covered for 18 minutes over medium heat, transfer mixture to blender and puree, cool before serving
apple jelly from  frozen concentrate
measure juice into a 6-8 quart saucepot, add 3 cups water and stir, measure sugar and set aside, stir fruit jell pectin into juice and stir, bring to a full rolling boil , stirring constantly, at once stir in sugar, bring to a full rolling boil , one that cannot be stirred down, stirring constantly , boil hard for 1 minute, remove from heat, skim off foam, immediately ladle into hot glass jars , leaving -inch head space, process for 5 minutes in a boiling bath water, makes 7 / 8-ouince jars
apple jicama slaw
peel and slice jicama into 1 / 4 inch thick juilenne sticks
core and slice granny smith apples into 1 / 4 inch thick juilenne sticks
remove seeds and stems slice bell pepper into 1 / 4 inch thick juilenne sticks salt
pepper
cilantro to taste
add dressing of your choice
apple juice  vitamix
place water and apples into the vitamix container in the order listed and secure lid
select variable 1
turn machine on and slowly increase speed to variable 10 , then to high
blend for 45 seconds , using the tamper to push apples into the blades until pured
if desired , transfer pure to a bowl lined with cheesecloth set atop a bowl and twist until juice is extracted
allow to strain about 10 minutes
apple juice butt chicken
take a beer or soft drink can and drink it
wash and fill with 8 ounces of the applejuice
combine all the spices except the bay leaf and put half of the spices in the can , plus the bay leaf
save the rest of the spices for basting
take a large pan 9x13 is fine , and pour 1 cup of applejuice in pan
slice up an orange and put in pan also
place chicken on can , then in the pan and put on the grill
if using a gas grill , heat the grill to 350 and then turn the middle burner off , so the chicken will not burn
baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix
chicken will be done in 2 hours or until tempreture reaches 165 degrees
apple juice frosty
combine ice cream and apple juice, beat until foamy, pour into glasses, top each serving with a sprinkle of cinnamon
apple juice jelly
bring juice , pectin and food coloring to a boil, add sugar, boil 2 minutes , stirring all the while, skim off any foam, pour into prepared jars, sit upside down till cooled
apple juice marinade
combine all ingredients, marinade meat all day or over night, excellent for grilled pork chops
apple juice roast
cook onions in 1 tbsp butter or shortening in dutch oven until tender-crisp
set aside
brown roast in remaining butter or shortening in dutch oven over medium heat 15 to 20 minutes or until browned on both sides
pierce entire surface of meat with fork
combine apple juice , catsup , salt , pepper , thyme , mustard and basil
add to meat
top meat with reserved cooked onions
cover and cook slowly 2 1 / 2 hours or until almost tender
brush sweet potatoes with lemon juice for bright color
add to meat
continue cooking , covere d , 30 to 40 minutes or until meat and potatoes are tender
place meat and potatoes on warm platter
sprinkle potatoes with chopped parsley or garnish with apple rings and parsley , if desired
serve gravy over sliced meat
if dutch oven is cast iron , transfer to a glass dish
gravy: skim excess fat from cooking liquid
add water if needed to make 1 1 / 2 cups
mix 1 / 2 cup water and 2 tbsp unbleached flour
stir gradually into cooking liquid
heat to boiling
cook , stirring 3 to 5 minutes
season with salt and pepper , if desired
gravy may be served in large apple that has been scooped out , if desired
apple juice slushie
first fill the cup with the apple juice
freeze for about 2-2 1 / 2 hours or until the top is frozen but breakable with a finger
poke the ice until you cant see big chunks
the ice is the slushie part and there is juice also
use different kinds of juice like pineapple or orange for a diffrent taste
apple julep
in a large pitcher , stir together the apple juice , orange juice , pineapple juice and lemon juice
mix and pour into glasses full of ice to serve
garnish each serving with a mint leaf
apple ka halwa
1
grate the apples and keep aside
2
heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour
3
add the sugar , saffron , rose water , cardamam powder , javintri powder and mix well
4
lastly add raisins and mix well
5
serve hot garnished with cashewnut , almonds , pistachionut
apple krinkle
alternate apple slices with the 2 tablespoons flour mixed with the white sugar in a baking dish
mix the first three topping ingredients together and sprinkle on top of apples
press down
melt butter and pour on top
bake at 350 degrees for 1 hour
apple krispies
preheat oven to 350f
spray an 8-inch square baking pan with non-stick vegetable spray
spread the apples evenly in the prepared pan
in a mixing bowl , combine the brown sugar and butter with a pastry blender until crumbly
using a wooden spoon , stir the cereal into the butter mixture
sprinkle the cereal topping over the apples
bake for 20 minutes or until apples are tender and topping is light brown
apple kuchen
mix first two ingredients and make a hole
add next four ingredients and mix with hands until dough is smooth but not sticky
take half of dough and roll on floured surface to the size of pan
i use a 27 centimeter round glass pan
you can also use a 9" x 11" pan
place dough in pan
spread apple slices evenly over surface
cover apples with 1 / 2 cup of sugar and about 2 tablespoons of cinnamon
cut butter into small pieces and place evenly over apple mixture
roll out second half of dough and lay over the top of apples
press sides together
sprinkle top with sugar and bake at 350
serve as is or warm with ice cream on top
apple kuchen  old fashioned apple cake
preheat oven to 375
lightly grease and flour a cake pan: 7"x11"
pare and core the apples and slice them thinly
mix the cinnamon and sugar and set aside
for the cake batter:
cream the 3 / 4 cup of sugar , the shortening , and egg together until fluffy
gradually add the milk
sift the flour , baking powder , and baking soda together and stir into the first mixture
spread the batter in the prepared cake pan
arrange the apples on top of the batter in rows , overlapping slightly
sprinkle the cinnamon sugar over the apples
bake @ 375 for 35 to 40 minutes
apple kuchen  or peach
put cake mix in mixing bowl and cut in margarine and crisco with a pastry cutter or 2 knives until crumbly
pat mixture into ungreased 13x9 pan and build up the sides slightly
mixture is very crumbly so make sure to flour your hands well to work with it
dot all over with the pecans
bake 10 minutes at 350
arrange apples on top of warm crust
mix togethers cinnamon and sugar
sprinkle on top of apples
blend sour cream and egg with a fork and drizzle over apples , it is not supposed to cover the apples so dont try to make it
bake at 350 for 25 minutes or until pastry edges are lightly browned
serve warm
apple kuchen coffee cake
preheat oven to 350f
grease bottom and sides of a 9 x 2 inch springform pan or 9 x 1 1 / 2 inch round pan with shortening
in a medium bowl , add sugar , butter and egg
with an electric mixer on low speed , beat mixture about 30 seconds or until smooth
blend in bisquick and spread over bottom and up one inch of the side of pan
in a small bowl , whip together yogurt and egg until smooth
stir in apple and spoon over batter in pan
mix together the 1 / 4 cup of sugar and the 1 / 4 teaspoon of cinnamon
sprinkle over apple mixture
bake approximately 45 to 50 minutes or until center is set and crust is deep golden brown
cool 10 minutes
remove sides from pan if using springform and serve warm
apple kugel  passover
grate apples into fine shreds, beat egg yolks with sugar until light in color, add lemon juice and apples and matzo meal, mix in raisins, beat egg whites until stiff and dry , fold into apple mixture, pour into greased 1 1 / 2 quart casserole dish, bake 350 f for 40 minutes
apple ladder loaf
in a large mixing bowl , dissolve yeast in water
add the milk , butter , sugar , salt , eggs and 2 cups flour
beat on low speed for 3 minutes
stir in enough remaining flour to form a soft dough
turn onto a lightly floured surface
knead until smooth and elastic , about 6-8 minutes
place in a greased bowl , turning once to grease top
cover and refrigerate for 1-2 hours
punch dough down
cover and refrigerate overnight
punch dough down
turn onto a lightly floured surface
divide in half
roll each half into a 12-in
x 9-in
rectangle
place each on a greased baking sheet
spread with butter
for filling , combine the brown sugar , flour , cinnamon , nutmeg and allspice in a large bowl
add apples and toss to coat
spread filling down center third of each rectangle
on each long side , cut 1-in
wide strips about 3 inches into center
starting at one end , fold alternating strips at an angle across filling
seal ends
cover and let rise until nearly doubled , about 45-60 minutes
bake at 350 for 30-40 minutes or until golden brown
combine icing ingredients until smooth
drizzle over warm loaves
serve warm or at room temperature
store in the refrigerator
apple ladybug treats
slice apples in half from top to bottom and scoop out the cores using a knife or a melon baller
if you have an apple corer , core them first , then slice
brush or dip cut side of apples in lemon juice mixed with the water to keep from browning
place each apple half flat side down on lettuce leaves , then place on a small plate
the lettuce leaves help keep little fingers off the peanut butter
dab peanut butter on to the back of the 'lady bug' , then stick raisins onto the dabs for spots
if using cheerios , place raisins inside of cheerios and stick on peanut butter dabs
use this method to make eyes too
stick one end of each pretzel stick into a raisin , then press the other end into the apples to make antennae
kids will have fun playing with their food , then eating it !
apple lasagna
cook lasagna according to package directions
drain
spread one can apple pie filling in a greased 9x13x2-inch pan , slicing any extra-thick apples
layer 4 pices lasagna over apples
in a bowl , mix together cheese filling ingredients
spread evenly over lasagna
top with remaining four pieces of lasagna
spoon remaining can of apple pie filling over lasagna
in a small bowl , crumble together topping ingredients
sprinkle over apple filling
bake 350 degrees for 45 minutes
let stand 15 minutes
cut into serving pieces
serve with sour cream
apple lavender muffins
preheat oven to 375 degrees
coat 12 muffin tins with cooking spray or line with muffin cups
in large bowl , sift together flour
sugar
baking powder and salt
make a well in center
in separate bowl , whisk together milk , lavender
butter and egg
add milk mixture to flour mixture and stir by hand just until batter is evenly moistened
fold in 1 / 2 cup of the apples
fill prepared muffin tins about three-quarters full
gently tap filled tins to release any air bubbles
sprinkle remaining diced apple over muffins
bake until skewer inserted into center of a muffin comes our clean , 25 to 30 minutes
cool muffins in pan about 10 minutes , then transfer to cooling rack
apple lemon basil salad
to make the dressing , whisk together yogurt and sour cream in a small mixing bowl
add the rest of the dressing ingredients and whisk together well
mix the shredded apple , carrot , and raisins together in a large mixing or salad bowl
add the dressing to the salad and toss / stir well
at this point taste the salad
it should be pretty tangy
toss the salad with 1 / 4 tsp table salt and this will cut the tanginess
if you wish to cut the tanginess any more , add salt by "the pinch" and taste
be very careful not to add too much
i prefer to add the basil right before serving
basil can vary in strength , so add 1 / 2 cup to the salad and mix
taste and add remaining basil if necessary
the basil flavor becomes more prominent the longer the salad sits
you can serve right away , but i like to let the salad sit covered in the fridge to "mellow" for 1 / 2 hour to an hour
apple lemon puff for 1  easily increased
in a skillet over medium heat , melt butter, add apple rings, sprinkle with 2 teaspoons of sugar, cook until tender , turning once, in a mixing bowl , beat the egg yolk , lemon peel and vanilla for 1 minute, in another mixing bowl , beat egg white until stiff peaks form, fold in flour and remaining sugar, fold into egg yolk mixture, place apple rings in a greased 2-cup baking dish, spread egg mixture on top, bake at 350f, for 15-18 minutes or until golden brown and set, invert onto a serving plate
apple lemonade
combine apple juice , lemonade , and lemon juice, gently stir in 7up or sprite, store in pop bottles in the fridge to keep the fizz in
apple lime tuna salad
drain cans of tuna , then crumble and place in a medium bowl
add apple , peppers , onion , eggs , and stir
combine mayonnaise , lime zest and juice , garlic salt , lemon pepper , pepper sauce , and pour over tuna mixture
stir and chill until ready to serve
apple loaf
preheat oven to 350 degrees, grease one 9x5 inch loaf pan, mix together flour , baking powder , soda , salt and nuts, in a large bowl , beat margarine , sugar and 1 egg until smooth, beat in second egg , and stir in vanilla, stir in shredded apples, pour flour mixture into batter, stir just until moistened, spread into prepared pan, bake for 50 to 60 minutes , or until an inserted toothpick comes out clean, let stand 10 minutes , then remove from pan, place on a rack to cool
apple loaf cake
preheat oven to 350 degrees
spray a loaf pan with non-stick spray
stir ingredients for streusel in a bowl until crumbly and set aside
stir flour , sugar , baking powder , and salt in a large bowl until well blended
beat eggs in a medium bowl with a fork , add in butter and milk to combine
add to flour mixture and fold in with a spatula just until dry ingredients are moistened
spoon half the batter into the loaf pan spread to cover bottom
sprinkle with half the apples and half of the streusel
spoon on remaining batter spreading to cover
sprinkle with the 1 / 2 of the remaining streusel and apples and then top with the rest of the streusel
bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean
cool in pan 10 minutes
run knife to loosen edges and place cake streusel side up on a cooling rack
apple mac salad
boil pasta until smooth and tender, after draining pasta , in a big bowl , mix all ingredients, drain roasted peppers very well , otherwise the salad will turn redish, refrigerate for about 3 hours, serve cold
apple macaroni
cook macaroni in salted water till tender and drain
melt butter , add crumbs and mix
core and slice apples - peel them if you like , but it isn't necessary
put have the macaroni in a buttered baking dish , add apples & sprinkle with sugar and cinnamon and half the buttered crumbs
add the rest of the macaroni and top with the remaining crumbs
bake at 350 for about 45 minutes , until apples are tender - covered for the first 30 minutes , uncovered at the end to brown
apple mango chicken salad
mix all ingredients and refrigerate 30 minutes to allow flavors to blend, can be served on a roll , with crisp lettuce , or on greens , as a salad
apple mango chutney
add all of the ingredients to a pot and cook under low to medium heat for up to 1 hour or until apples are tender , stirring frequently
apple mango salsa
combine all ingredients in a bowl, chill before serving
apple maple fool
melt the butter in a small heavy saucepan and add the apples
bring to a slow heat , then add the brown sugar , cinnamon stick and lemon zest
cook slowly until the apples are soft and breaking down , stirring often so they don't stick to the bottom of the pan
cool a little , then add the 4t of maple syrup , stirring until it is soaked through
put into the fridge to cool totally
whip the cream into soft peaks , then fold this through the apple mixture
put into 6 individual dishes and chill
just before serving garnish with the extra maple syrup
apple marlow
mix the first five items well , add egg and mix well again, blend in grated apples, pour in well greased 8x8 pan pan, sprinkle with cinnamon and sugar and nuts if desired, bake at 350 f for 30 to 45 minutes, serve warm with cream
apple marmalade
in a large stainless or enamel stock pot combine the apples , water and lemon juice
cover and boil gently for 15 minutes , stirring 3 or 4 times to prevent sticking
stir in fruit pectin
bring to a full boil , stirring constantly
add sugar , lemon slices and cinnamon
return to a full boil and boil hard for 1 minute , stirring constantly
remove from heat and ladle into clean hot jars , leaving 1 / 4 inch head space
process in a boiling water bath for 5 minutes at altitudes up to 1000 feet
adjust times for higher altitudes
apple martini
stir vodka and apple liqueur in a mixing glass with plenty of ice and strain into a chilled cocktail glass
garnish with a thin wedge of sliced apple
apple martini with sour apple hard candy
pour vodka , schnapps and apple juice into a cocktail shaker with ice
shake well and strain into a pitcher or a chilled martini glass
drop a sour apple candy in each glass and garnish with a curl of apple peel
this drink is best served chilled in your freezer for about 15 minutes before you pour into glasses
apple marzipan galette
preheat oven to 425f, line a jelly roll pan with foil, coat foil with cooking spray, roll dough to a 14-inch circle on a lightly floured surface, place dough on prepared pan, roll marzipan to a 9-inch circle on a lightly floured surface, place marzipan on top of dough, combine apple , 1 / 2 cup sugar , flour , 1 / 4 t, almond extract , lemon juice , and salt in a large bowl, toss well, spoon apple mixture over marzipan, fold 2-inch dough border over the apple mixture , pressing gently to seal, bake at 425f for 30 minutes or until lightly browned, place 1 / 4 cup sugar in a small heavy saucepan over medium-high heat, cook until sugar dissolves , stirring as needed to dissolve the sugar evenly, cook 1 minute or until golden, remove from heat, carefully stir in 1 / 4 t, almond extract, drizzle over galette
apple mashed potatoes
in a saucepan , cook potatoes in salted boiling water until tender , about 15 minutes
drain
meanwhile , cook apples and shallot in 2 tablespoon of butter until very tender
put cooked apples in the saucepan with the drained potatoes
with a potato masher , roughly mash the mixture with the remaining butter
then , with an electric mixer , reduce the mixture in a puree with the cream and nutmeg
add salt and pepper
serve now
apple matzo kugel
soak farfel or matzo pieces in water until soft, drain but do not squeeze dry, beat eggs with salt , sugar , melted butter or margarine and cinnamon, add to matzo mixture, stir in chopped nuts , chopped apples and raisins, dot with additional butter or margarine, bake in a moderate oven ~ 350f ~ for 45 minutes or until lightly browned
apple matzoh kugel
break matzohs in pieces , soak in water and drain, combine eggs , salt , honey , oil , cinnamon and add to matzoh, mix in nuts , apples and raisins, place in 8- inch square baking dish and bake at 350f degrees for 35 minutes
apple meatloaf
saut the onions in butter until soft
in large bowl , combine the onion , beef , bread , crumbs , apples , eggs , parsley , pepper , and ketchup
form into a loaf and place in a 10x14-inch baking pan or pack into a large greased loaf pan
bake at 350f for 1 hour
remove from oven and let sit for 15 minutes before serving
apple meringue
peel , core and slice apples , not too thin, make a syrup with the water and the sugar, add the spices , apples and raisins, cook covered until tender , but still hold their shape, add the liqueur and the honey, place in a baking dish, make italian meringue------------------, stir sugar and water over heat until sugar is completely dissolved, let cook until a thick syrup, meanwhile , whip with an electric beater the whites until they form soft peaks, slowly pour the hot syrup into the whites , beating all along until cool, spread meringue on top of apples , bake in preheated 350 f oven until golden, chill
apple mexi crisp with  a twist
take your flour tortillas and fry them in some oil until nice and brown
after you fry them immediately sprinkle with the cinnamon and sugar until well coated on both sides
put a nice dollop of the warmed apple pie filling over the tortilla and spread it around and sprinkle some cheese on top
sprinkle red hots all over and enjoy
there is something about the cheese , apple pie filling and red hots that just make you feel soooo good
apple milk drink  sharbat
peel and cube the apples, place in the blender with sugar , rose water and milk, whirl at high speed 15 seconds, serve , with ice if desired , in small glasses
apple milkshake  indian
peel apple and cut in small pieces, now blend milk , sugar and apple in a mixer, grind elaichi to a powder and mix in the shake, now pour shake in the glasses, put some crushed ice and serve it chilled
apple mini tarts
preheat oven to 375 degrees
unfold 1 refrigerated pie crust onto a lightly floured surface
cut 12 , 2 1 / 2 inch circles from the pie crust , re-rolling the dough if necessary
press each into a cup of a mini muffin pan
for the filling , whisk cream cheese until smooth
whisk in sugar until fluffy
add egg
blend well
stir in flour , cinnamon , and vanilla until combined
stir apples into cream cheese mixture
spoon apple filling into 12 crusts
for topping , combine flour and brown sugar
cut in butter until it forms a coarse crumb
spoon topping evenly over each tart
bake for 18-20 minutes or until golden brown
cool in pan for 5 minutes before removing
apple mint granita
mix apple juice and mint leaves and allow to combine overnight in refrigerator
strain mint leaves out of apple juice
place a shallow metal pan in freezer
in a nonreactive saucepan , combine applesauce , mint flavored apple juice , sugar , lemon juice and salt
bring to a boil , then simmer uncovered about 20 minutes
cool to room temperature
pour apple mixture into chilled pan
return to freezer
stir every 20 minutes until it thickens into coarse crystals , about 1 hour
stir granita and mound into small cups
serve immediately
apple mint tea
combine tea bags , mint leaves , and lemon juice in a pitcher, pour in boiling water and let stand 10 minutes, remove and discard tea bags and mint leaves, stir in apple juice , and serve over crushed ice, garnish with lemon slices and mint sprigs
apple mint yoghurt salsa
combine the salsa ingredients and spoon onto cooked fish cakes , potato cakes , latkes etc
apple molasses bread
preheat oven to 350 degrees f, coat a 9-inch x 5-inch loaf pan with cooking spray, in a large bowl , cream butter and sugar until light and fluffy, add eggs , one at a time , beating well after each addition, combine flour , baking powder , salt , and spices, set aside, combine applesauce and molasses, add dry ingredients alternately with applesauce mixture to egg mixture, fold in raisins and nuts, pour into loaf pan, bake for 1 hour , or until a toothpick inserted into the center comes out clean, cool 10 minutes , remove from pan and continue cooling on a wire rack