formido/recipes-20k huggingface dataset:
apple pear crumble
preheat oven to 350
lightly grease a 13x9-inch baking pan
in a large bowl , mix apples , pears , maple syrup , vanilla extract , cinnamon , and nutmeg
pour into the prepared baking pan , spreading evenly
topping: in a small bowl , combine all ingredients and mix well
sprinkle the topping evenly over the fruit mixture
bake until the fruit is tender and the topping is golden , 40-45 minutes
let cool until just warm , then serve
apple pear cucumber salad
for the dressing:
mix together the mustard , dill , vinegar , sugar and olive oil
set aside
for the salad:
core and slice apples and pears into thin slices , leaving skin on for color and flavor
slice cucumber into rounds
if cucumber is waxed , peel it
otherwise leave skin on
slice onion any way you like
add all to bowl with dressing and toss to coat
apple pear ginger crisp
toss all of the filling ingredients together and pour into a greased 2, 5 qt casserole dish, combine topping ingredients until crumbs form , sprinkle evenly over the fruit, bake at 375 for 40 minutes , cool 15 minutes before serving
apple pear rum crisp
heat oven to 350f grease bottom and sides of 8-inch square glass baking dish with cooking spray
in large bowl , stir together 1 / 2 cup brown sugar , 3 tablespoons flour , 1 teaspoon cinnamon
add pears , apples , cranberries and rum
stir to coat fruit with sugar mixture
spread in baking dish
top with granola
in medium bowl , mix 1 / 2 cup flour , 1 / 2 cup brown sugar and 1 / 2 teaspoon cinnamon
cut in butter , using pastry blender or fork , until mixture looks like fine crumbs
sprinkle evenly over fruit mixture
bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown
serve warm or at room temperature
apple pear salad
in a medium bowl , combine all salad ingredients, sprinkle with lemon juice and toss lightly, in a small bowl , combine all dressings ingredients and blend well, pour over fruit , tossing lightly to coat, refrigerate to blend flavors
apple pecan baked pancake
heat oven to 350 degrees, prepare pancake mix according to package directions, and set aside, pour melted butter in 9" pie plate, place apple slices in bottom of pie plate, sprinkle cinnamon and pecans and drizzle syrup over apples, carefully pour batter on top, bake at 350 degrees for 30-35 minutes or until top springs back when touched, loosen edges and invert onto serving plate, cut in wedges and serve with warm maple syrup and / or fresh apple butter
apple pecan bread pudding
coat an 8 or 9-inch cake pan with nonstick spray, place the bread cubes in the pan and toss in the pecans and apples, blend the eggs , milk and sugar in a medium bowl, add vanilla, pour the mixture over the bread and let stand for about 20 minutes, bake in a 350f oven for about 45 minutes , until golden brown, cut into squares to serve, serve with warm maple syrup
apple pecan carrot squares
preheat the oven to 350f and grease a _x_ inch pan
mix the oats , flour , brown sugar , salt , baking soda , cinnamon , and nutmeg in a bowl
in a separate bowl mix the shredded carrot , applesauce , yogurt , egg , and vanilla together
gradually mix the dry ingredients into the second bowl
add in the golden raisins
pour the cake batter into the pan
put the apple slices into a bowl and add in the maple syrup , lemon juice , and yogurt
mix the contents together to coat the apple slices
spread the apple slices on top of the cake batter and pour out all of the syrup mix
arrange the pecan halves on top of everything and sprinkle on the remaining 3 tablespoons of brown sugar
bake for 35 minutes or until a toothpick inserted in the center comes out clean
let the cake cool for five minutes before cutting into squares and serving
apple pecan cheesecake
preheat oven to 325f
line a 13x9-inch baking pan with foil , with the ends of the foil extending over the sides of the pan
mix the graham cracker crumbs , butter , and 2 tbs brown sugar in a medium bowl
press mixture firmly onto the bottom of the baking pan
beat cream cheese , 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended
add sour cream and mix well
add eggs ones at a time , mixing on low speed after each addition just until blended
pour over crust
mix remaining 1 / 2 cup brown sugar , apples , pecans , and cinnamon together in another bowl
spoon evenly over the cheesecake batter
bake for 55 min or until the center is almost set
cool on a wire rack , for 30 minute
refrigerate 4 hours or overnight
let stand at room temperature for 30 min before serving
lift cheesecake from pan , using the foil handles
cut into 16 pieces
store left over cheesecake in the refrigerator
apple pecan cobbler
preheat oven to 325, generously grease a 2 quart baking dish, arrange apple slices in an even layer in dish, in a small bowl mix together 1 / 2 cup sugar , cinnamon and 1 / 2 cup pecans, sprinkle mixture over apples, in a medium bowl mix flour , 1 cup sugar , baking powder , and salt, in a seperate bowl whisk together egg , evaporated milk , and melted butter, pour milk mixture into flour mixture all at once , and stir until smooth, pour mixture over apples , and sprinkle top with 1 / 4 cup pecans
apple pecan cream pie
in a large bowl combine the apple pie filling , brown sugar and cinnamon
stir in pecans
spread half of the mixture in the pie crust
refrigerate the remaining mixture
place the milk and the half and half in a medium sized bowl
add the pudding mix
beat with a wire whisk until well blended , about 1 to 2 minutes
gently stir in the whipped topping
spoon the pudding mixture over the apple mixture in the pie crust
freeze for at least 2 hours before serving
remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping
apple pecan crepes
in a bowl , combine pie filling , pecans and cinnamon
mix well
spread 2 rounded tablespoonfuls down the center of each crepe
roll up tightly
place in a greased 13-in
x 9-in
x 2-in
baking dish
bake , uncovered , at 375 for 10-14 minutes or until heated through
meanwhile , in a microwave-safe bowl , combine the egg , cream , sugar and extracts
cover and microwave at 50% power for 5-6 minutes or until thickened , stirring every 2 minutes
cool
serve over crepes
apple pecan crumble
preheat oven to 350f, lightly butter a 10-inch baking dish or pie plate, in a medium-size bowl , combine apples with lemon juice and zest, sprinkle the sugar , cinnamon and flour over the apples and stir to combine, spoon into the baking dish, for the crumble topping , combine the dry ingredients in a medium-size bowl, stir in the melted butter, spread the topping evenly over the apples, place baking dish on a parchment- or foil-lined baking sheet, bake until the juices are bubbling and thick , 40 to 50 minutes, serve warm with whipped cream
apple pecan crusted salmon over wild rice
make the apple glaze
in a microwavable bowl add the apple jelly and white wine to combine
takes about 1 minute on medium
remove and stir in the rosemary and thyme
let cool a few minutes
let the salmon come to room temperature brush on the apple glaze , add salt and pepper , just a little to each fillet and then sprinkle the top with pecans
save the extra glaze to drizzle over the salmon
place the salmon on a baking / cookie sheet lined with parchment or foil and cook at 400f for about 15-20
cooking time will vary on the thickness and size of the fillets
half way through , drizzle more glaze on the fillets
cook the rice according to directions
but rather than using water -- substitute chicken broth for a rich flavor
half way through cooking the rice which depending on what brand you get will be between 10 and 25 minutes , add the diced apples and cranberries
serve with roasted green beans , broccoli , brussels sprouts or asparagus
cook right along with the fish
just toss with olive oil , salt and pepper and roast
nothing more needed
apple pecan french toast recipe
place eggs , milk , sugar , cinnamon , apples and vanilla in a medium mixing bowl and stir to combine
mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter
place bread slices in a single layer in pan
pour egg mixture over bread
turn bread slices over to coat other side
cover pan with plastic wrap and place in refrigerator overnight
when ready to serve , preheat oven to 425f remove pan from refrigerator and remove plastic wrap
sprinkle pecans over top and drizzle with melted butter
bake 20 to 25 minutes or until bread slices puff
serve with maple syrup
apple pecan layer cake
heat oven to 350f degrees
grease and flour 2 9in cake pans
in lg bowl mix first 6 ing
add applesauce , oil , and eggs
blend until moistened
beat on hi for 2 minutes
stir in pecans
pour into pans , bake 35 minutes , or until toothpick comes out clean
remove from pans , cool
--------frosting-------
in small heavy saucepan , on med heat , heat butter until light golden brown , stirring constantly
remove from heat , cool
in lg bowl mix powdered sugar , 4 t of the apple juice and the butter
beat until well blended
add more apple juice as needed to make the right spreading consistency
apple pecan muffins
preheat oven to 375
grease or line 12 muffin cups
mix the 2 tablespoons of sugar and 1 1 / 2 teaspoons cinnamon together for topping and set aside
mix flour , sugar , cinnamon , baking powder , baking soda and salt together in a large bowl
whisk eggs , then add milk and oil - mix
stir this into dry ingredients until just mixed
fold in the apples and pecans
spoon batter into muffin cups & sprinkle with the cinnamon sugar
bake @ 375 for 20-25 minutes
apple pecan pancakes
cook apple with water until just barely softened, sprinkle with brown sugar and set aside, combine flour , baking powder , sugar and salt, set aside, beat milk , eggs , oil and vanilla together and stir into flour mixture, carefully , fold in pecans and apples, pour 1 / 3 cup of batter onto a hot griddle, cook until bubbles appear on the surface, flip, cook until golden
apple pecan pie
filling: in large bowl toss together apples and juice
stir sugar , flour , cinnamon , nutmeg & salt - mix over apples - then add melted butter
sprinkle pecan over bottom of pie shell , add apple mixture
topping: in bowl combine brown sugar , flour & cinnamon - mix with melted butter & add pecans , sprinkle over apples
bake pie at 425 for 15 minute
reduce to 375 and bake for 25 - 30 minutes
cool
apple pecan pork chops
sprinkle chops with salt & pepper
set aside
in a large skillet , melt butter over medium heat until it sizzles
add apples
cook and stir for 2 minutes
push apples to side of skillet
add pork chops
cook for 4 minutes
turn chops over , moving apples aside as needed
spoon apples over chops
sprinkle with pecans & brown sugar
cover and cook for 4 to 8 minutes more or until an instant read thermometer inserted in centers of chops registers 160
spoon apples & cooking juices over chops
apple pecan praline pie
preheat oven to 350 degrees
prepare a 9" deep-dish pie plate
set oven rack to lowest position
prepare pie crust
wrap in plastic wrap
refrigerate for at least 20 minutes
roll out the pie dough into a 14" circle
fit into a 9" deep-dish pie pan
trim and flute the edge
refrigerate the pie dough while preparing the pie ingredients
in a bowl , combine apples , pecans , cornstarch and cinnamon
spoon into the prepared pie shell
cover completely with foil
bake for 45 minutes
meanwhile , while pie is baking , stir together , eggs , sugar , cornsyrup , butter and vanilla until smooth
after baking for 45 mins , remove the foil from the baked pie
slowly pour the sugar mixture over apples
bake , uncovered for 55 mins , or until top is browned , and the filling is set
cool on rack
garnish with pecan halves if desired
serve with whipped cream or icecream
apple pecan quick bread
preheat oven to 350 degrees
grease a 9 x 5 x 3-inch loaf pan
in a large bowl , sift together the flour , the sugar , the baking powder , and the salt , making a well in the center
set aside
stir in the liquid ingredients until just combined , being careful not to overmix
gently stir in the apples and the pecans
pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached
do not overbake
apple pecan raisin upside down cake
mix together in a heavy skillet the first five ingredients, simmer for 10 minutes and cool, mix together remaining ingredients and beat until well blended, pour batter over apple mixture and bake at 350 for 50 minutes, turn cake upside down onto plate immediately, leave for a few minutes so all the apples and sauce will fall onto the cake
apple pecan salad
preheat oven to 425f
line baking sheet with foil
lightly coat with cooking spray
in bowl combine brown sugar and finely chopped pecans
place apple halves , cut sides up , on baking sheet
brush tops of apples with butter
sprinkle with brown sugar mixture
bake 15 minutes or until just tender when pierced with a fork
meanwhile , in a screw-top jar combine oil , cider , vinegar , honey , salt , and pepper
cover
shake well
arrange greens on serving platter
top with apple halves
spoon melted sugar and pecans from baking sheet atop salad
shake dressing
drizzle desired amount on salad
sprinkle with coarsely chopped pecans
pass remaining dressing
makes 6 servings
apple pecan salad with cranberry vinaigrette
preheat the oven to 350 degrees f
coat the pecans with the 2 tbls
maple syrup and 1 / 8 teaspoons cinnamon
spread the pecans out on a baking sheet in a single layer
bake for 5 to 8 minutes in the preheated oven , or until lightly toasted
in a food processor , combine the cranberries , raisins , vinegar , onion , brown sugar , and mustard
chop coarsely
remove from processor and place in a bowl
gradually whisk in olive oil , and season with salt and pepper
chop apple into bite size pieces , then mix with lemon / water mixture in a bowl to prevent browning
keep apples in mixture until you toss ingredients into salad
in a salad bowl , toss together the greens , apples , and enough of the cranberry mixture to coat
sprinkle with pecans , and serve
apple pecan tart
preheat oven to 375 degrees, place pie crust in a 9-inch tart pan and leave the sides long and free-form, combine sugar and corn syrup, add eggs and beat until smooth, add pecans and vanilla , and teaspoon of melted butter and mix well, set aside, toss apples with lemon juice, spread apples on bottom of pie crust and pour pecan mixture over apples, fold edges of pie crust over filling, bake pie until set , about 45 to 50 minutes
apple pecan triangles
melt 3 tbsp of margarine in a heavy saucepan , add the apples and saute 5 minutes , stirring frequently
add the lemon juice , currants , pecans , and spices and saute for another 3-4 minutes
taste mixture and add sugar
set aside to cool
melt the remaining margarine
cut a 2" strip off the rolled filo dough
cover the remainder with a towel and roll out the cut strip
remove 2 pieces of the cut dough at a time and place on the cutting board
brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo
fold the filo into a small triangle , much like a flag is folded , from corner to corner , or roll like a burrito
place the triangles on a baking sheet , brush the top with a little margarine , and sprinkle with a small amount of cinnamon sugar
repeat the process until all the filo has been used
bake in a 375 f oven until the triangles are just golden , about 25 minutes
apple pecan tuna salad
chop unpeeled granny smith, sprinkle lemon juice over apples and toss to coat evenly, add drained tuna fish and flake , mixing with apples, add celery , onion , and mayonnaise, amount of mayonnaise may be adjusted according to texture preference, more crumbly is better to eat with a fork on a lettuce leaf, more "pastey" texture is better for sandwiches, taste , and add a pinch of sugar and salt if needed
apple pecan upside down cake
peel , core and slice apples about 1 / 4 inch thick
place in a mixture of water and lemon juice to prevent browning
set aside
preheat oven to 450f
toast pecans on ungreased baking sheet in oven until lightly browned , about 10 minutes
check frequently to prevent burning
reduce oven temperature to 325f
melt butter in small , heavy saucepan
add brown sugar and cook , stirring , just until melted , 3 to 5 minutes
watch closely because sugar burns easily
pour butter-sugar mixture into 9 inch round nonstick cake pan and spread to coat bottom
sprinkle chopped pecans on top butter-sugar mixture
drain and pat dry apples and place in circles , slightly overlapping , over pecans
sift flour , baking powder , cinnamon and salt into bowl
using electric mixer , beat butter at medium speed until light and fluffy
add sugar and continue beating until creamy , 3 to 5 minutes
add egg and vanilla and continue beating until completely incorporated
reduce speed to low , add flour mixture and milk , alternating , in 3 additions
continue to mix only until dry ingredients are completely mixed in , stopping to scrape sides if necessary
spoon batter over topping and spread carefully so batter is even
bake 55 minutes , or until tester comes out clean
cool in pan 10 to 15 minutes
carefully run spatula around edge of pan and let stand another 10 to 15 minutes
invert pan over large plate and let stand 3 minutes
carefully remove pan
serve warm with fresh whipped cream
apple pepper chicken
rinse chicken and pat dry with a paper towel
combine flour , lemon pepper seasoning and garlic powder in a shallow bowl or a ziplock bag
dredge chicken in the flour mixture and coat well
heat oil in a large skillet
brown chicken and remove from pan
add onions to the pan and cook until tender
add apple juice and jelly
cook and stir until jelly melts and sauce thickens
add chicken and apple slices back into the pan
cover and reduce heat to low
cook 30 minutes or until chicken is completely done and apple slices are tender
apple pepper jelly
bring apples and water to boil in heavy large saucepan
reduce heat , cover and simmer until apples are falling apart , stirring occasionally , about 30 minutes
cool 30 minutes
press apple mixture through fine strainer into heavy large saucepan
puree green peppers and chilies with 2 cups sugar in processor or blender
add to apples
mix in remaining 3 cups sugar and vinegar
boil over medium heat 10 minutes to blend flavors
add pectin and boil exactly 2 minutes
stir in red pepper
pour into sterilized jars and seal
shake jars occasionally as jelly cools to distribute peppers evenly
store in cool dry place
apple pepper jelly from  concentrate
measure juice into a 6-8 quart saucepot, add 3 cups water and stir, add crushed hot peppers let stand for 1 hour, measure sugar and set aside, stir fruit jell pectin into juice and stir, bring to a full rolling boil , stirring constantly, at once stir in sugar, bring to a full rolling boil , one that cannot be stirred down, stirring constantly , boil hard for 1 minute, remove from heat, skim off foam, immediately ladle into hot glass jars , leaving -inch head space, process for 5 minutes in a boiling bath water, makes 7 / 8-ounce jars
apple pie
pastry: in a large bowl stir together flour and salt
using a pastry blender , cut in shortening until pieces are pea-size sprinkle 1 tablespoon of the water over part of the mixture
gently toss with a fork
push moistened dough to side of bowl
repeat , using 1 tablespoon water at a time , until all the dough is moistened
divide in half
form each half into ball
on a lightly floured surface , use your hands to slightly flatten 1 ball of dough
roll from the center to the edge into a 12-inch circle
to transfer pastry , wrap it around the rolling pin
unroll into a 9-inch pie plate
ease pastry into pie plate , being careful not to stretch pastry into pie plate , being careful not to stretch pastry
transfer filling to pastry-lined pie plate
trim pastry even with rim of pie plate
roll remaining dough into a 12-inch circle
cut slits to allow steam to escape
place remaining pastry on filling
trim 1 / 2 inch beyond edge of plate
fold top pastry under bottom pastry
crimp edge as desired
bake as directed in individual recipes
prepare and roll out pastry
line a 9-inch pie plate with half of the pastry
set aside
if desired , sprinkle apples with lemon juice
in a large mixing bowl stir together sugar , flour , cinnamon , and nutmeg
add apple slices and , if desired , raisins or walnuts
gently toss to coat
transfer apple mixture to the pastry-lined pie plate
trim pastry to edge of pie plate
cut slits in remaining pastry
place on filling and seal
crimp edge as desired
to prevent over browning , cover edge of pie with foil
bake in 375f oven for 25 minutes
remove foil
bake for 35 to 30 minutes more or until top is golden
cool completely on a wire rack
apple pie    spirits
pour 1 gallon of apple juice into a large kettle or pot
put in 3 to 8 cinnamon sticks and nutmeg
heat over fire until good and hot add 1 / 2 cup of honey and lemon juice , stir and heat until honey is dissolved
remove from heat and add 1 / 2 fifth of good white rum , stir
you can drink it hot or allow it to cool
tastes just like you are eatin apple pie !
beware this drink can be dangerous
it will sneak up on ya quick
enjoy
apple pie  quesadillas
in a bowl , combine apple pie filling , raisins and cinnamon
coat a 10 inch skillet with cooking spray
heat over medium heat until hot
place one tortilla in skillet
top with 2 t cheese and 1 / 4 cup pie filling mixture
cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown
using a large spatual , fold tortilla in half
transfer to a foil lined baking sheet
repeat until all eight quesadillas are made
sprinkle remaining cheese evenly over top of quesadillas
bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through
cut each quesadilla into 3 wedges
apple pie  1
make your favorite pie crust, boil water , sugar and cream of tartar, add whole crackers , 1 at a time, boil 2 minutes, add remaining ingredients, cool, pour into prepared pie shell, cover with top crust, slit top for steam vents, bake at 425 degrees for 10 minutes, reduce heat to 350 degrees, continue to bake 20 to 25 minutes or until golden brown, remove from oven, cool
apple pie  3
preheat oven to 350f
line pie tin with bottom crust
combine the rest of the ingredients and place in crust
cover with top crust , crimp edges attractively and pierce evenly all over with a fork to release the steam
bake for 35 minutes or until crust is golden brown
apple pie  63
heat oven to 375f in small saucepan , combine caramels and half-and-half
cook over low heat , stirring occasionally , until caramels are melted
keep warm
lightly spoon flour into measuring cup
level off
in large bowl , combine 2 1 / 2 cups flour , 1 / 4 cup sugar and salt
with pastry blender or fork , cut in margarine until mixture resembles coarse crumbs
add oil , water and egg
mix well
press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan
in large bowl , combine all apple filling ingredients
toss lightly
spoon into crust-lined pan
drizzle warm caramel sauce over apples
in small bowl , combine all topping ingredients except nuts
beat until smooth
spoon over apples , spreading slightly
sprinkle with nuts
bake at 375f for 35 to 45 minutes or until light golden brown
cool
cut into squares
store in refrigerator
apple pie   adult drink
combine the first four ingredients and bring to a boil, set aside and let cool completely, remove cinnamon sticks and add everclear or vodka, stir to mix well and store in glass bottles keep cool and enjoy !
apple pie  filling  in a jar
in a large saucepan , combine sugar , cornstarch , cinnamon , nutmeg and salt with 5 cups of water
mix well over low heat until all is dissolved
slowly add the remaining water
cook stirring often until mixture is thick and bubbly
add lemon juice
peel and cut fresh apples into small wedges and fill quart jars
pour prepared sugar mixture over the apples and seal
boil 20 minutes in a hot water bath