formido/recipes-20k huggingface dataset:
baked greek style omelette  gluten free
preheat the oven to 180c grease a 1-litre round ovenproof dish
cook rice in boiling , salted water for 8 minutes
drain and refresh
heat 2 tablespoons of oil in a saucepan , add leek and cook over low heat for 7-8 minutes or until softened
add zucchini and garlic , cook for 1-2 minutes , then add rice with mint , dill , eggs and feta
season
mix , then pour into dish and bake for 30 minutes or until golden and set
toss onion and tomato in remaining oil and place on top of omelette
serve with a green salad
baked green beans
place beans into an ungreased 1 1 / 2 quart baking dish, stir bacon drippings into beans, dissolve bouillon in water and add garlic salt and pepper, pour over beans, cover and bake at 350 for 1 hour, top with crumbled bacon
baked green beans in catalina marinade
empty frozen , thawed green beans into refrigerator container
cover with 8 oz
catalina dressing
seal in plastic wrap and refrigerate overnight or at least several hours before preparing
at the time of preparation , drain the beans of the dressing and place in a greased baking dish
stir into beans the ham , onion and dill weed
drizzle with olive oil and dust with a little grated parmesan cheese
seal in foil or use a tight fitting lid on the baking dish and bake at 350 about 20-30 minutes til beans are tender / crisp and mixture is piping hot
baked green beans with feta cheese
preheat oven to 400f degrees
in a medium bowl , combine beans , onion , garlic , oil , salt and pepper
place mixture in an ungreased 13x9-inch baking pan and top with tomatoes , feta cheese , basil and oregano
bake , uncovered , for 30 minutes or until tender
baked green beans with mushrooms   pine nuts
saut the mushrooms & shallots in the oil for a minute or two , sprinkle in the thyme line a baking dish with foil
pour the madeira into the bottom of the foil lined dish , add beans , top with mushroom mixture
seal the foil
bake in 375f oven for approx 30 minutes
open foil and sprinkle with toasted pine nuts
baked green olives in spicy cheese pastry
mix the cheese and flour , and then mix in the margarine and cayenne , working the dough with your hands if it seems dry
form a log in plastic wrap and chill in fridge over night
you want this to be fairly dry and crumbly
mold approximately 1 tablespoon dough around each olive
the warmth from you hands will help keep it together
bake at 400 for about 20 minutes or until golden
serve hot , warm , or cold
baked green tomato casserole
preheat oven to 400f lightly grease a 1-quart casserole , deep-dish pie pan , or 4 ramekins
place bread in a food processor and pulse to a coarse texture
combine sugar , salt and pepper in a small bowl
mix well
arrange one-third of the tomato slices in the bottom of pan
sprinkle one-third of the sugar mixture , one-third of the bread crumbs , and 1 / 3 cup cheddar over tomatoes
repeat with a second layer
for third layer , add remaining tomatoes , sugar mixture and bread crumbs
dot with butter
cover with foil
bake1 hour
uncover and sprinkle remaining 1 / 3 cup cheddar on top
bake 5 minutes longer , or until cheese melts
remove from oven and let stand 15 minutes before serving to allow the flavors to blend
baked grilled cheese
preheat oven to 450f, lightly butter one side of each slice of bread, place on a cookie sheet butter side down, place 2 slices cheese on each piece of bread, place other piece of bread on top , lightly butter side up, bake for approximately 5 minutes, then flip each sandwich over, bake additional 3-4 minute until done
baked grits
cook grits in salted water, stir in oleo and cheese, cook until done, let cool , stir in eggs, pour into casserole dish ,, bake at 350 for 45 minutes
baked grits with ham  wild mushrooms and parmesan
preheat oven to 325f
butter 8x8x2-inch glass baking dish
bring 4 3 / 4 cups water and salt to boil in heavy medium pot
add corn grits to boiling water in thin steady stream , stirring constantly
reduce temperature and simmer grits until thick , stirring frequently , about 20 minutes
pour cooked grits into large mixing bowl
whisk in 1 / 4 cup grated parmesan cheese , grated cheddar cheese and 2 tablespoons butter
season grits to taste with pepper
whisk in egg
transfer to prepared baking dish
place dish in large roasting pan
fill roasting pan with enough hot water to come halfway up sides of baking dish
bake until grits are firm to touch , about 45 minutes
meanwhile , melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat
add assorted mushrooms , ham and minced shallot and saut until mushrooms are tender , about 4 minutes
add white wine and cook until almost all liquid is absorbed , about 3 minutes
add whipping cream and cook until slightly thickened , about 3 minutes
stir in fresh thyme
season mixture to taste with salt and pepper
spoon baked corn grits onto plates
top with mushroom and ham mixture
sprinkle with remaining 1 / 2cup grated parmesan cheese and serve immediately
corngrits , also known as polenta , are available at italian markets , natural foods stores and some supermarkets
if unavailable , substitute 1 cup regular yellow cornmeal , and simmer about 10 minutes
baked grouper creole parmesan
add essence ingredients together and mix well , can keep in well sealed jar for 3-6 months
heat oven to 400
mix butter , oil , parmesan and essence in small bowl , whisk till smooth
brush generously on fillets
bake for 15-20 minutes , basting fish with sauce a couple of times
top with herbs in last 5 min of cooking , cook till fish is flaky
sprinkle with lime juice
serve
baked grouper with chunky tomato sauce
preheat oven to 425-degrees
combine first 10 ingredients in medium bowl
heat oil in large , heavy skillet over high heat
place fish , skin sides up , in pan: cook for 2 minutes
turn fish over and top with tomato mixture
bring to a boil
place pan in oven , bake for 8 minutes or until fish flakes easily when tested with a fork
baked grouper with sauteed vegetables
saut celery and onion in butter or olive oil until tender
place grouper in a glass cooking dish and add the sauted vegetables& stewed tomatoes
pour this mixture over the grouper and bake at 350 degree for 1 / 2 hour
shake some grated parmesan over the baked fish
serve hot
baked haddock
preheat oven to 350, lightly grease / spray a large shallow baking dish, pat haddock dry, arrange in prepared baking dish, sprinkle w / salt and pepper, in a small bowl , mix together melted butter , lemon juice and minced garlic, evenly brush over haddock fillets, evenly sprinkle fillets with parsley tarragon and paprika, bake at 350 for 25-35 minutes of until opaque and flakes easily
baked haddock   potatoes
cut the potatoes in thick slices and sprinkle with half the olive oil and salt
cover a baking dish with the potatoes arranged in 2 layers
add 1 / 4 glass of water and bake at 180c while the rest of the recipe is being prepared
put the rest of the olive oil into a frying-pan
add the garlic and the red hot pepper
prepare a mixture with the rest of the water , the vinegar , salt and white pepper
when the garlic gets golden , add the mixture , and let cook for another 5 minutes
sprinkle the fillets with salt and olive oil
put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them
bake for another 15 minutes or until done
baked haddock  or scallops cod
preheat oven to 425
wash and dry fish fillets , then season with salt
meanwhile , mix breadcrumbs , melted butter , juice of a lemon , salt , pepper , and garlic powder
you will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough
the breadcrumbs should be forming into moist crumbs
place fish in shallow baking pan
pour the white wine around the fish , making sure it does not actually cover the fish
place the breadcrumb mixture evenly over the fish
put the fish in the oven for about 10-12 minutes , until almost done
you then may want to broil the fish for a minute or two just to crisp up the topping
baked haddock   gebraden schelvisch
spray a cooking pan with cooking spray and preheat oven to 350f, arrange fish in pan and place a lemon slice on each piece, sprinkle with crumbs , season with salt and dot liberally with butter, bake for 45 minutes or until fish is done, serve hot
baked haddock and seafood
preheat the oven to 375f , line a roasting pan with parchment
lay fish fillets in a single layer on the bottom of the dish , then top with scallops and shrimp
pour the white wine and lemon juice overtop of the seafood
in a bowl , toss butter , cracker crumbs , garlic powder , black pepper and lemon zest
sprinkle over the seafood
bake 15 minutes , then turn the broiler to hi and broil 2 minutes , until browned
baked haddock casserole
preheat oven to 375, sprinkle the fish pieces with salt and pepper, arrange in a shallow baking, in a saucepan , melt 3 tablespoons butter over medium-low heat, add garlic and mushrooms, saute until mushrooms are tender and golden, stir in flour until smooth and dissolved into the butter, gradually stir in the sherry , milk , cream , tarragon and paprika, continue cooking and stirring until thickened, pour evenly over haddock pieces in baking dish, in a small bowl , mix together the melted butter , parsley and breadcrumbs, evenly sprinkle bread crumbs over haddock and sauce, bake at 375 for about 25 minutes , or until fish flakes easily with a fork
baked haddock in cream sauce iceland
melt butter in pan over medium heat and stir in flour , salt , pepper , and nutmeg whisking until smooth
add milk slowly , whisking to get out any lumps and make smooth
add the cheese , stirring until melted
place haddock in greased baking dish
sprinkle with salt and pepper
pour sauce over haddock
drizzle over sherry and sprinkle with paprika
bake at 325f
for 45 minutes
serve and enjoy
baked haddock or cod
in an ungreased 11-in
x 7-in
x 2-in
baking dish , combine the melted butter , lemon juice , green onion , water , dill and garlic salt
add fish and turn to coat
cover and refrigerate for 1 hour
cover and bake at 350 degrees fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork
sprinkle with lemon-pepper
baked haddock with crumb topping
preheat the oven to 400 degrees
mix all ingredients together in a bowl except for the butter and fish
use a food processor or your hands to make an evenly consistent bowl of crumbs
place the fish in a cooking dish , cover with a good handful of crumbs and sprinkle with drawn butter
place two tablespoons of water around the bottom of the fish
bake for 10 to 14 minutes , until the breadcrumbs become brown
serve immediately with a lemon wedge and your favorite vegetable
baked haddock with mustard crumbs
preheat oven to 400f / 200c
pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer
sprinkle the shallots over the butter and pour in 1 / 4 cup of the wine
arrange the fish fillets on top
sprinkle each with a little lemon juice and season with salt and pepper
in a small bowl , toss the bread crumbs with the remaining 2 tablespoons melted butter
mix in the mustard and parsley
pat the bread crumb mixture evenly over the top of the fish fillets
drizzle the remaining 1 / 4 cup wine over the fish
bake until the fish flakes easily when tested with a fork , about 15-20 minutes
serve with lemon wedges
baked haddock with spinach
cook frozen spinach in a small amount of boiling water with 1 teaspoon salt , for about 5 minutes
drain well , squeezing out excess water
in a medium skillet , melt butter or margarine over medium low heat
add onions and saut for about 5 minutes , or until onions are tender
add spinach and nutmeg
cook for 3 minutes , stirring frequently
in a shallow , lightly buttered 2-quart casserole , arrange fish fillets in a single layer
place a spoonfuls of spinach between haddock fillets
place tomatoes around haddock fillets
sprinkle with herbs and remaining 1 teaspoon salt
bake , uncovered , at 375 for 20 to 25 minutes
fish should flake easily with a fork when done
in a small saucepan , melt 1 tablespoon butter or margarine
saute 1 tablespoon finely chopped onion until tender
add 3 / 4 cup reserved tomato juice and bring to a boil
stir cornstarch into remaining 1 / 4 cup tomato juice then stir into boiling mixture
continue cooking and stirring until mixture returns to a boil
pour sauce over haddock fillets
serve and enjoy !
baked haddock with tomato and cilantro
pre-head oven to 350 degrees
in a bowl , combine the breadcrumbs , salt , pepper , garlic powder , onion powder , parsley and red pepper flakes
mix
spray a bake dish / pan with non-stick cooking spray
place 4 pieces of fish on bake ware , skin side down
add a 1 / 4 tablespoon of olive oil to each piece of fish
spread on fish
add the breadcrumb mixture on top of each piece of haddock
cook in the oven for 15 minutes
meanwhile -- add the tomatoes , scallions , cilantro and lemon juice to bowl
mix together with spoon or fingers
after the 15 minute cooking time period is up , add the tomato / cilantro mixture to top of each fish and cook for an additional 5 minutes
serve immediately
baked halibut
rinse halibut and place in a well-greased baking pan
sprinkle fish with lemon juice and seasonings
place onion slices on top of fish and top with bacon slices
dot with butter and bake in a preheated 400f oven for about 30 minutes or until fish flakes easily , basting frequently
serve garnished with lemon quarters and parsley
baked halibut steaks
preheat oven to 375-degrees f, spray 9x13-inch baking dish with non stick cooking spray, heat oil in skillet over medium heat, add onions and cook for 8- 10 minutes, add green onions , parsley , garlic and tomato sauce, continue cooking over medium low for 5 minutes, season fish with salt and pepper, place in prepared pan, pour sauce over fish, bake for 20-30 minutes or until fish is cooked through
baked halibut with jalapenos
place halibut filets in a glass baking dish, spread mayonnaise evenly over halibut, sprinkle monterey jack cheese over halibut, add jalapenos and pour a small amount of juice from jar to coat halibut, bake in oven at 350 degrees until halibut is done
baked halibut with parmesan
preheat oven to 350 degrees
line a baking sheet with foil
mist lightly with cooking spray
pat fish fillets dry and arrange on baking sheet
in a small bowl , combine next 4 ingredients
spread evenly over fish
sprinkle fish with grated parmesan cheese
bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork
baked ham
unwrap ham and place in roasting pan with lid, place your pineapple rings on top , securing with toothpicks, pour the can of coke over top of the ham , cover and bake approximately 4, 5 hours or until internal temp reaches 140f, remove from oven and let rest at least 15 minutes, slice and serve
baked ham   noodle supper
combine the butter , flour& mustard in a saucepan, add milk gradually , stirring constantly, cook until thick, add the ham , salt , pepper& celery, then stir in the noodles, pour into a greased baking dish, sprinkle with bread crumbs and dot with butter over the top, bake at 350 degrees for 30 to 45 minutes
baked ham a la monte
here's the trick- cut as much of the fat and tough outer skin off the ham as you possibly can and throw it out
who needs more fat anyway ?
put ham in a large roasting pan and score it checkerboard style all over , going about 1 / 2 inch deep with squares about an inch apart
roast for 2 hours at 300 degrees
meanwhile , put the marmalade , mustard , brown sugar and sherry in a pan and bring to a boil , stirring so it doesn't burn
reduce heat , continuing to stir until it is somewhat thicker
remove from heat
after the ham has cooked for 2 hours , remove it from the oven and insert cloves at each intersection of the crosshatching
brush the ham generously with the glaze
increase oven temperature to 350 degrees and cook ham for another hour or so , basting with glaze at least 3 more times
transfer to cutting board and let sit for 30 minutes before you carve
baked ham and cheese in a mashed potato crust
preheat oven to 350
mix mashed potatoes and mustard spread evenly in bottom of non-stick 8x8 baking pan
add ham cubes in layer on top of potatoes
in electric blender , blend cottage cheese and cheddar cheese until fairly smooth
spread over ham
bake for 30 minutes
baked ham and cheese omelet roll
preheat oven to 450 degrees, beat eggs and milk until fluffy, add flour , salt and pepper and beat or whisk until smooth, pour into a buttered or greased 9 x 13 baking dish or pan, bake for 10 - 15 minutes or until eggs are just about set, sprinkle with chopped ham or lay slices of ham evenly on top, sprinkle with cheese, bake for about 5 minutes more or until cheese is melted, starting at short side , roll up omelet while still in pan, place seam side down on serving dish, cut into slices
baked ham and cheese sandwiches
melt butter and add mustard , onion and poppy seeds, cook slowly until onion is tender, spread both sides of your choice of sandwich roll with the above mixture, add slices of ham and cheese, pile it on !, wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes
baked ham glazed with pineapple and chipotle peppers
mix cornstarch with a little cold water to dissolve
place all ingredients except for ham in a blender and blend smooth , in a small saucepan over medium heat bring to a boil them simmer till thickened
preheat oven to 375 f
place ham , cut end down , in a large baking pan and score skin
bake ham for 15 minutes
brush glaze over ham and bake for another hour or until internal temperature reads 140 f
baste half way through baking
baked ham in a blanket
preheat oven to 350f
make a spice dough , combining the flour , sugar , and spices in a large mixing bowl
add enough water or cider to make a stiff dough
roll until it is 1 / 4" thick and forms a 10x12" rectangle
place the ham , fat side up , in a foil-lined open roasting pan
cover top and sides of ham with "blanket" of dough
bake at 350f for 3 hours
remove ham
discard "blanket" crust
let rest for 15 minutes
slice ham
serve warm or cold
baked ham in champagne
score ham and place on rack in baking pan
cover top with 1 cup brown sugar and pour over 1 bottle champagne
bake at 325 for 2 hours
combine remaining bottle champagne , remaining brown sugar , honey , ginger and mustard and bring to rolling boil in saucepan
lower heat and simmer while basting ham every 15 minutes until done
garnish with pineapple slices and spiced apples , if desired
baked ham in the crock pot
pour 1 / 2 cup water in crockpot, wrap precooked 3 to 4 pound ham in foil and place in crockpot, cover and cook on high 1 hour , then low 6 to 7 hours or until ham is hot
baked ham loaf
preheat oven to 350 degrees
prepare a 7 1 / 2- by 3 1 / 2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating
combine beaten eggs , catsup , mustard , and milk
add all remaining ingredients
mix well
turn into the loaf pan or custard cups
bake 1 hour for loaf pan or 40 minutes for individual custard cups
remove from oven and allow to stand for 5 minutes
unmold on a serving platter
cut loaf into four slices
baked ham rolls
preheat oven to 350f, toast bread slices & place in a mixing bowl, cover w / the beaten eggs & leave to soak for 3 minutes, add the remaining ingredients & stir till well-mixed, spread out the ham slices & cover thickly w / the bread mixture, roll up & secure w / a wooden cocktail stick or skewers as needed, place in a greased ovenproof dish , cover & bake for 20 minutes, serve immediately
baked ham sandwich
saute mushrooms in butter
set aside to cool
cut top off bread and scoop out the inside leaving 1 / 2" crust
reserve bread for other recipes
fill the hollowed out bread with alternating layers of ham , mushrooms , onions , tomato , and cheese
replace the top of the bread loaf and wrap in two layers of heavy duty foil
place on cookie sheet and bake on middle rack at 350f for about 40-45 minutes
baked ham sandwiches
mix butter , poppy seeds , mustard and onions
spread inside top of buns
place 2 oz
ham and 1 slice cheese on each bun bottom
assemble
you can heat in microwave for a quick snack or bake in oven for 15 minutes on 350f
also , these cook great double wrapped in foil packets then placed in campfire , turning often
if you freeze for later use , be sure to thaw completely before cooking
baked ham sandwiches   oamc
in a bowl , combine butter , onion , mustard and seeds, spread about 2, tbs, on each bun, layer with ham and cheese and top with bun, wrap each in foil, freeze for up to 3 months or make immediately, to make immediately: bake at 350 for 6-10 minutes in foil, to use frozen sandwiches: bake 350 for 30-35 minutes
baked ham slices
put ham slices in a single layer in a roast pan with a cover
combine apple juice , brown sugar , and dry mustard
pour over ham
bake , covered , at 350f for about 2 hours , or until liquid reduces to approximately 1 / 2 - 1 cup
turn ham slices occasionally during cooking time
baked ham with a brown sugar  rum and cayenne glaze
preheat oven to 350f
using a large knife , cut off the skin and all but 1 / 4 inch of the fat from the ham , leaving the surface as smooth as possible
score the top and sides of the ham diagonally in two opposite directions about 1 1 / 2 inches apart , creating a diamond pattern
stick a clove into the corners of each diamond
place the ham on a rack in a roasting pan
add the apple cider and 2 cups water to the pan
bake for 2 hours , adding more water after an hour if needed
while ham bakes , combine the brown sugar , rum , salt and cayenne pepper to taste in a bowl
stir until smooth
let stand for 10 minutes to allow sugar to dissolve partially
remove ham from the oven and brush the glaze evenly over the ham
reserve the leftover glaze
return the ham to the oven and bake for 1 hour longer , brushing with the glaze every 15 minutes
transfer ham to a large platter and cover loosely with foil
allow to rest for 15 to 30 minutes
while ham rests , pour the liquid from the roasting pan into a fat separator or a large glass measuring pitcher
let the fat rise to the surface , then pour or spoon off as much fat as possible
float a piece of paper towel on the surface to absorb the remaining fat
pour the degreased liquid into a small saucepan and add the remaining glaze to make a sauce
rewarm and pour in a sauceboat
serve ham warm with the sauce
baked ham with bourbon glaze
microwave honey and molasses in a 1 quart glass dish at high 1 minute
whisk to blend
whisk in bourbon , juice , and mustard
remove the skin and fat from the ham
place ham in a lightly greased 13x9 inch pan
make 1 / 4 inch cuts in ham in a diamond pattern
pour glaze over ham
bake on the lower oven rack at 350 for 2 to 2 1 / 2 hours or until a meat thermometer inserted into thickest portion registers 140 , basting every 15 minutes with glaze
remove from pan , reserving drippings
cover ham , and chill , if desired
chill reserved drippings
remove and discard fat from the drippings
bring drippings to a boil in a small saucepan
serve warm with the ham
baked ham with brown sugar and apple glaze
set oven to 325 degrees
place the ham in a roasting pan and bake until a thermometer reads 150f
cool the ham completely
in a saucepan bring the apple cider and dried apples to a boil over medium heat
boil until the liquid is reduced to about 1-1 / 2 cups
in a small bowl , whisk together the brown sugar , cider vinegar and mustard until well blended
add to the cider mixture
simmer sauce until reduced to about 2-1 / 4 cups , stirring occasionally the sauce can be prepared a day in advance and refrigerated
set oven to 375 degrees
cut 1 / 2-inch slices from the bone , and place into a glass baking dish
spoon the sauce over the slices
bake in the oven until heated through and the sauce bubbles
transfer to a platter to serve
delicious !