formido/recipes-20k huggingface dataset:
balsamic skirt steak  fresh greens  pea   white bean puree
five steps in this dish
the marinade , the grilling , the balsamic glaze , the pea and bean puree and the greens salad
but nothing is hard
marinade -- marinate the steak
add the oil , lemon juice and zest , rosemary , salt and pepper , herbs , garlic and pinch of red pepper
mix well and rub all over the steak
put in a large baggie and let marinate at least 4 hours or all day
remove and bring to room temp before grilling or you can pan sear
it will take just 4-5 minutes per side on high heat with good grill marks until you get good grill marks
this steak does not take long
take off with rare and then cover and cover with foil to rest
balsamic glaze -- as the steak is coming to room temp , start the balsamic glaze
in a small pot , heat up the oil and add the shallot
cook until slightly soft or translucent and then add the balsamic and cook 10-15 on medium low until it reduces by half
add the honey and thyme and a dash of pepper
pea puree -- also before cooking the steak , make the bean and pea puree mix
in a saute pan , add the garlic , peas and beans and stir on medium heat until well combined , add the chicken broth and cook another 3-4 minutes
transfer to a food processor and do a quick puree , not smooth , just a rough puree but there is still some texture
return to the pan and add the parmesan and rosemary and any additional chicken broth if needed
to make a nice puree
salad -- simple toss the greens with the red onion and olives
nothing more and put the dish together
i put the salad on a large platter and top with the slices of steak
remember to cut against the grain to make a very flavorful and tender cut
against the grain is the secrete -- top with the balsamic glaze and put small amount of the potato and bean puree on the side
the balsamic glaze not only goes well with the salad but with the bean and pea puree
all the components make for a great dish
optional
i use a little balsamic , olive oil , dried oregano , and s / p that i brush on some good tomato slices and grill right before serving
it just tops all the whole dish
even a little olive oil , s / p will work just fine
balsamic soy glazed chicken wings
put oven racks in upper and lower thirds of oven
line 2 large shallow baking pans with foil
put pans in oven and preheat oven to 500f
pat wings dry , then toss with oil , salt , and pepper in a large bowl and divide between preheated pans , spreading wings in 1 layer
roast , without turning , until golden and tender , about 35 minutes
while wings roast , simmer vinegar , soy sauce , and sugar in a 1- to 1 1 / 2-quart heavy saucepan , stirring occasionally , until reduced to about 1 / 3 cup , 12 to 14 minutes
remove from heat and stir in butter until melted
remove roasted wings from oven and let stand in pans 1 minute , then transfer with tongs to a clean large bowl
pour balsamic mixture over wings and toss to coat well
let stand 5 minutes , then toss again
balsamic spa dressing   bonnie stern   virtually fat free
whisk together vinegar , lemon juice , oil , mustard , worcestershire , garlic and pepper
whisk in water
taste and add honey and or salt only if necessary
balsamic spinach
heat oil in sauce pan, saute garlic slivers in oil, add spinach and coat with oil and to heat through, put spinach in serving bowl and drizzle with balsamic vinegar
balsamic spritzer
mix all ingredients in a jar and cover, shake well, leave at room temperature at least one hour , and preferably overnight, shake occasionally during this period, strain using a coffee filter in a strainer, put the liquid in a food-quality spritzer bottle, before using , each time , shake well, then spritz on the salad greens or vegetables of your choice
balsamic steak and blue cheese salad
place steak and 1 / 4 cup of the dressing in large resealable plastic bag
seal bag
turn bag over several times to evenly coat steak with dressing
refrigerate 30 minutes to marinate
preheat grill to medium heat
remove steak from marinade
discard bag and marinade
grill steak 5 to 10 minute on each side for medium doneness
meanwhile , grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender , turning occasionally and brushing with the olive oil
remove vegetables from grill
cut crosswise in half
set aside
remove steak from grill
cut across the grain into thin slices
place greens in large bowl
add peppers , asparagus and remaining 1 / 4 cup dressing
toss to coat
place on serving platter
top with the steak slices
sprinkle with cheese
balsamic steak and romano salad
preheat grill to medium heat, grill steak 7 to 8 minute on each side or until medium doneness, cut steak across the grain into thin slices, toss greens with the tomatoes , corn and dressing in large bowl, place on serving platter, arrange steak strips over greens mixture, sprinkle with the cheese
balsamic steak sauce
mince shallots, place butter in pan over medium heat and saute shallots until clear, add sugar and balsamic vinegar, bring to boil and stir constantly until sauce thickens slightly, immediately ladle over freshly grilled steaks
balsamic steaks
in a 1-gallon food storage bag , mix first 6 ingredients, pierce steaks with fork and add to marinade, let sit 15 minutes, meanwhile , heat large nonstick skillet, remove steaks from marinade, season with salt and pepper, add to skillet and cook 4-5 minutes per side for medium-rare, remove to a plate, add 3 tablespoons water to the marinade, pour into skillet along with drippings on the plate from steak, boil until reduced to 3 tablespoons , about 2 minutes, remove lemon and garlic from sauce, cut steaks into serving pieces and top with sauce
balsamic strawberries
add vinegar and honey to a small to medium sized container
whisk together until well combined
add strawberries and toss until well coated
cover and refrigerate for 30 minutes
toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint
balsamic strawberries  not heated
rinse the strawberries and pat dry with paper towel
remove the green hulls and slice strawberries in half
place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar
set aside at room temperature for 10 minutes
pour the vinegar over the strawberries and st aside , again at room temperature , for another 15 minutes
turn the strawberries occassionally
a light syrup will form
serve the balsamic strawberries with some mascarpone , cream or icecream
balsamic strawberries   just a little bit different
place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them
place in the fridge for about 30 minutes
use a slotted spoon to divide the berries amongst 4 champagne glasses
let as much or as little vinegar into the glass as desired
top with a spoonful of whipped cream
serve cold
balsamic strawberries and ice cream on pound cake
place the strawberries into a frying pan , on a medium high heat , with the caster sugar
heat for 1-2 minutes
add the balsamic vinegar and cook for a further two minutes
serve the balsamic strawberries piled on top of the toaste pound cake , and serve with ice cream , to your taste
balsamic strawberries with arugula
toss the strawberries with the vinegar and black pepper in a big salad bowl, let sit for 10 minutes, add in the arugula , sprinkle with salt , and toss again, drizzle with olive oil and toss gently one last time, taste and adjust seasoning, serve
balsamic strawberries with black pepper wafers
in a bowl combine strawberries , sugar and vinegar
cover and refrigerate for 1 hour
serve with wafers
wafers: preheat oven to 180c or lower for fan-forced
line 2 oven trays with baking paper
place flour , extra sugar , egg white , butter and vanilla into a small bowl then beat with a wooden spoon until smooth
place 1 level teaspoon of mixture on prepared tray
use the back of spoon to smooth mix into an 8cm circle
repeat , allowing 2cm between each wafer
sprinkle pepper over each wafer then bake about 5 mins , or until lightly brown
cool 15 minutes
balsamic strawberries with whipped mascarpone cheese
combine vinegar , 2 teaspoons sugar , and lemon juice in heavy small saucepan, stir over medium heat until sugar dissolves, boil until syrup is reduced to scant 1 / 4 cup , about 3 minutes, transfer to small bowl, cool completely, combine mascarpone , cream , vanilla , and 2 tablespoons sugar in medium bowl, whisk until thick soft peaks form, cover and refrigerate up to 4 hours, combine berries and remaining 2 tablespoons sugar in large bowl, drizzle with balsamic syrup and toss to blend, let stand 30 minutes , stirring occasionally, divide berries and syrup among 6 goblets, top with mascarpone mixture
balsamic strawberry and basil salad
first make basil granita , make this at night, boil water and sugar, infuse basil for 15 minutes and strain, add lemon juice and place in freezer, next day once frozen scrap with fork, made strawberry juice, place strawberries in a bowl over hot water for 15-20 minutes, strain the juice being careful not to make cloudy, last make strawberry salad, cut strawberries and basil, toss everyting together, pour strawberry juice over the mixture and top with basil granita
balsamic strawberry cream
remove the stalks from the strawberries
leave any small ones whole but cut larger ones in half or quarters
place in a mixing bowl and sprinkle with sugar
leave the sugar to melt with the strawberry juices , stirring occasionally
add the vinegar and toss thoroughly with a wooden spoon or rubber spatula
in a separate bowl , whip the cream until it just holds its shape
transfer into a serving bowl
loosely fold the strawberries and their juices into the cream , keeping it swirly
serve immediately
balsamic strawberry salsa
mix diced tomatoes , strawberries , green onions , and cilantro in a medium bowl, in a small bowl , whisk together olive oil , vinegar , and salt, pour over vegetable mixture and toss till evenly coated, cover with lid or plastic wrap and let chill for at least one hour, serve with tortilla chips
balsamic strawberry shortcake
stir together first 3 ingredients
let stand 1 hour , stirring occasionally
combine flour , 1 / 2 cup sugar , baking powder , and salt in a large bowl
cut butter into flour mixture with a pastry blender until mixture is crumbly
stir together eggs and 3 / 4 cup whipping cream
add to dry ingredients , stirring just until moistened
turn dough out onto a floured surface , and knead 3 or 4 times
pat dough to 1 / 2 inch thickness
cut with a 3 inch cutter
place shortcakes on an ungreased baking sheet
bake at 425f for 10 to 12 minutes or until golden
remove to wire racks to cool
beat remaining 1 1 / 2 cups whipping cream at medium speed with an electric mixer until foamy
gradually add 1 / 4 cup sugar , beating until soft peaks form
stir in vanilla
split shortcakes
place 1 cake bottom on each of 8 individual plates
spoon half of whipped cream mixture over shortcakes
top with strawberry mixture and dollop with remaining whipped cream
add cake tops and sprinkle evenly with powdered sugar
balsamic strawberry shortcakes
preheat the oven to 350 degrees f
combine the flour , 1 / 4 cup of sugar , baking powder and salt in a bowl
add the butter and cut it into the flour using a pastry cutter or two knives until the smallest pieces of the mixture are no larger than a pea
whisk together one egg and the heavy cream
add it to the dry mixture and stir the dough with a fork until it just comes together
transfer the dough to a well-floured surface and press it down with your fingers until its about 1 inch thick
use a 3 inch biscuit cutter to cut out 4 circles
place them on an ungreased cookie sheet , a few inches apart
whisk the other egg in a small bowl and brush the tops of the biscuits with it
sprinkle with the large grain sugar
bake the biscuits for about 30 45 minutes
remove from the oven and cool until warm
while the biscuits are baking , combine the strawberries with the vinegar , sugar and lemon zest , and allow them to sit on the counter for 20-30 minutes
pour the cream into a large bowl , add the sugar and vanilla extract
use a hand blender with a whisk attachment to whisk on high speed for a minute or two until the cream holds soft peaks
slice the biscuits in half , then evenly divide the strawberries between the four bottom halves of the biscuits
next , drop a generous dollop of whipped cream over the berries , and place the biscuit halves on top
serve with additional whipped cream and macerated strawberries on the side
balsamic stuffed round zucchini
heat the oven to 180c
put the tomatoes , chopped mushroom , garlic , onion and oregano into a bowl
mix to combine and add the balsamic vinegar , mixing until well combined
leave to stand for 30 minutes
cut the zucchini in half lengthways , and using a teaspoon scoop out and discard the pulp
heap the tomato mixture into the scooped out shells
grind over salt and pepper to taste , drizzle over the olive oil , and top with the parmesan cheese
bake for 45 minutes or until the shell just starts to go soft
balsamic syrup or vinegar reduction
place the vinegar in a small saucepan and bring to a boil over medium heat
boil vinegar until you reach a syrup
the bubbles will change as you do this until it seems as if you are boiling sugar
do not over reduce
you can burn it
check by removing a drop or two and cooling quickly
cool in the saucepan
bottle and serve with a small spoon
drink the wine after
you want your wits about you when reducing something
balsamic syrup over strawberries
combine vinegar and sugar in a small nonreactive saucepan
bring to a boil , stirring to dissolve sugar
reduce heat and simmer , uncovered , until mixture is syrupy and reduced to about 1 / 2 cup
remove from heat and stir in vanilla
cool completely
serve drizzled over strawberries or melon
cooking time does not include chilling time
balsamic thyme chicken
preheat over to 350 degrees f, spray shallow one quart baking dish with veg spray, heat margarine in med, nonstick skillet over med high heat, add chicken and cook until slightly browned, remove chicken to baking dish, pour broth into skillet , add peppers , onion and thyme, simmer about ten minutes, lift veggies from skillet with a slotted spoon and arrange on top of chicken, in small bowl , combine vinegar , sugar , salt and pepper, pour into skillet , bring to a boil and simmer about five minutes, pour over chicken , cover , and bake for 20 minutes or till chicken is tender
balsamic tilapia
add 1 tbs
olive oil to small saute pan
add onions and cook until tender
add tomatoes to onion and let cook until tomatoes begin to lose their shape
turn heat to medium / low and add 2 tbs
balsamic vinegar to onion and tomato mixture
stir and let simmer while you prepare the fish
coat a large frying or saute pan with olive oil over medium heat
season fillets with salt and pepper then add to pan
the fish will cook very quickly
try to flip only once
the fish is done when it begins to flake easily - in about 4-5 minutes total
to serve , plate fish and spoon the tomato / onion mixture over the fish - about 1 / 4 cup per fillet
serve immediately
balsamic tofu vegetable medley
spray a wok , or large pot with cooking spray and heat over medium heat
add tofu and saute for 5 minutes , then remove to a plate
add vegetables , mango , teriyaki sauce , balsamic vinegar and pepper flakes , and saute for 5 minutes
then add tofu back to wok and cook for an additional 3 to 5 minutes
serve on its own , over with brown rice
balsamic tomato and garlic pizza with walnuts
preheat your oven to 450 degrees
combine the tomato , balsamic vinegar , salt , garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine
press dough into a heavy well oiled 12 inch pan i use a cast iron skillet
sprinkle 1 cup of the mozzarella cheese on the dough , follow with half of the tomato mixture and 1 / 4 cup of the feta cheese
bake in very hot 450 oven until it is nicely browned
balsamic tomato aspic
mix all ingredients , except jello , in a 2-quart saucepan, bring to a boil, stir in jello , mix well, boil 1 minute, pour into 4-qt mold that has the interior coated with cooking spray, chill at least 4 hours
balsamic tomato couscous
in a medium pan , bring the broth to a boil, when it is boiling add the basil and garlic and stir, then add the couscous , cover the pan , and remove it from the heat, let sit 5-10 minutes, chop the tomatoes, in a small bowl mix the balsamic vinegar , the oil , and the pepper, add the tomatoes, when the couscous is ready add the tomato mixture and mix well, serve hot or cold
balsamic tomato sauce
heat oil in heavy large saucepan over medium-high heat, add onion and garlic and saute until soft, stir in tomatoes , balsamic vinegar , wine , and basil, simmer 15 minutes
balsamic tomato basil pasta
prep the tomatoes , garlic , etc-- before boiling the pasta
boil pasta while making the rest of the dish
saute garlic in olive oil
add tomatoes and cover , simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart
cut basil leaves and toss all ingredients together , including parmesan cheese
serve additional parmesan on the side , if desired
balsamic tomato cucumber salad
combine first eight ingredients in jar with tight fitting lid and shake well, in large bowl , combine tomatoes , cucumber , green pepper , onions, drizzle with dressing and toss, cover and refrigerate at least 15 mins but longer is better, stir in cheese before serving
balsamic tortellini
heat oil in large skillet over medium heat, saute onion and bacon until browned, drain, cook tortellini according to package directions, return onion and bacon to skillet and add tortellini, toss with vinegar and parmesan
balsamic tuna
sprinkle the tuna with the salt and pepper
heat the oil in a large nonstick skillet set over medium high
add the tuna and cook 2 minutes on each side , or until cooked almost to desired degree of doneness
the tuna will continue to cook slightly after it is removed from the pan
two minutes on each side will result in a pink , not red , center
after removing the tuna from the pan , add the vinegar and orange juice and cook , stirring , until the liquid begins to turn to a syrup
to test , drag a spoon through the liquid along the center of the pan
the path of the spoon will not fill in quickly as the liquid becomes syrupy
drizzle the syrup over the tuna and serve immediately
balsamic tuna salad
drain the tuna and put into a small bowl then mix in mayonnaise, slice tomato and lay pieces of tomato on top of tuna mixture, drizzle on the balsamic vinegar
balsamic vinaigrette
combine all ingredients except oil in blender and blend until smooth, with blender running slowly pour in olive oil, best if made 1-2 days in advance, makes 1-1 / 2 cups
balsamic vinaigrette chicken over gourmet greens
to make vinaigrette: place all vinaigrette ingredients into the container of an electric blender
i also add salt to taste
process until smooth
will keep in the refrigerator for up to 1 week
to make the salad: add 1 / 2 cup balsamic vinaigrette and chicken breasts to a shallow dish
cover and chill in the refrigerator for 1 hour
take chicken out of the dish and throw away marinade
put the chicken on a broiler pan coated with non-stick cooking spray
broil for 6 minutes on each side or until done
add the remaining balsamic vinaigrette to the salad greens
toss to coat
divide salad greens among 4 individual plates
top each salad green bed with a chicken breast
balsamic vinaigrette chicken salad
mix all ingredients together , chill, enjoy on crescent sandwiches or your favorite type of bread
balsamic vinaigrette dressing low carb
mix all the ingredients in a seal-able container and shake well
balsamic vinaigrette with fresh herbs
combine vinegar , herbs , garlic , salt and pepper in small mixing bowl
mix well with a whisk
slowly pour in the olive oil while continually whisking in order to form an emulsion
refrigerate and use within a week
balsamic vinegar   honey marinated carrots
steam carrot ovals till al dente
in a medium glass mixing bowl , mix vinegar , honey , and red pepper flakes , adjust amounts to taste
toss in carrots to coat
refrigerate for at least 1 hour
drain and serve
balsamic vinegar and butter glazed carrots
melt butter in a large pot over medium heat
add carrots and saut 5 minutes
cover and cook until carrots are crisp-tender , stirring occasionally , about 7 minutes
stir in sugar and vinegar
cook uncovered until carrots are tender and glazed , stirring frequently , about 12 minutes longer
season to taste with salt and pepper
add chives and toss to blend
balsamic vinegar and garlic oven chicken
preheat oven to 375
lay out foil and make a small "pan" with it , two to three layers is okay because it will help clean up
spread a very light layer of butter on the foul where you will place the chicken later
season the chicken breasts with lemon pepper seasoning , press it down into the chicken a little
sprinkle balsamic vinegar on all sides of chicken , don't make a bath for it but just put it on the chicken
place three garlic cloves on each piece of chicken , evenly spaced , smashed on top of each chicken , sprinkle with a pinch of salt
cook in the oven for 35 minutes , open foil
sprinkle desired amount of shredded cheese on top of the chicken and cook uncovered for another 2-3 minutes
cooking time might differ depending on the size of the chicken
enjoy while its hot ! dip in more vinegar or the juices in the foil if you need more flavor
balsamic vinegar and red wine reduction
combine in a wide pan and boil until reduced by at least half, sugar can be increased or decreased to taste
balsamic vinegar chicken   noodles
marinade chicken in wine , olive oil and balsamic vinegar 20-30min
peel and crush garlic and toss in pan with the chicken and marinade
bring to a boil , simmer for ten minutes
cover and set aside for another 20 min while you prepare any sides or salads
break angel hair in half or thirds
bring chicken back to a boil
add pasta and cherry tomatos to pot
cook pasta according to package directions but do not drain , the starch from the pasta thickens the sauce
serve on plate next to veggies or alone in a bowl , garnish with baby mozzarella
balsamic vinegar dressing   infinity 1 style
pre-mince clove of garlic and add to food processor
add balsamic vinegar , olive oil , basil , honey , and parmesan cheese to the food processor
pulse ingredients until blend is emulsified
taste dressing-- add pinch of salt or additional honey or cheese to taste
store leftovers in a jar in the fridge
balsamic vinegar glaze
combine vinegar and sugar in a small saucepan, cook , stirring , over low heat for 4 minutes or until sugar has dissolved, bring to a boil, reduce heat to medium, simmer for 8 minutes or until reduced by one-third and slightly thick
balsamic vinegar pork
cut away excess fat off pork chops
once the fat is cut away generously sprinkle the lemon and herb seasoning on both sides of the pork chops
spray pan with fat free cooking spray
on medium heat brown each side for approximately 3 minutes
once pork is done , wipe pan with paper towel and bring to a simmer 1 / 3 cup of chicken broth and vinegar until it cooks down
i have tried this with boneless chicken and pork and have found that it is fantastic
i usually serve baked potato and some sort of vegetable
hope you enjoy
would love to hear your feedback
jenn
balsamic vinegar potato salad by george
clean , peel , boil , drain , rinse , and cool potatoes, in a separate bowl mix remaining ingredients, stir into potatoes, cover and cool thoroughly before serving
balsamic vinegar steak marinade
mix ingredients and pour over 4 steaks, i suggest new york strip , porterhouse , filet mignon , t-bone or any tender cut, turn often to coat well, marinade for 1 / 2 to 1 hour, remove and pat dry, discard garlic, place steaks on a hot charcoal or gas grill and cook until rare to medium
balsamic vinegar substitute
combine red wine vinegar and sugar, equals about 1 tablespoon of balsamic vinegar
balsamic vinegarette
measure liquids , and pour into a resealable bottle
measure spices , and add to bottle
shake well before use
i put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate