formido/recipes-20k huggingface dataset:
barbecue style stuffed green peppers
preheat oven to 350 degrees fahrenheit
in a large frying pan cook the chicken drumsticks in the canola oil until lightly browned and then set aside to cool
in a colander put dry black eyed peas and rinse with cold running water and then cook in a saucepan with 2 cups of water for a half hour until tender and most of the cooking water has been absorbed by the peas
remove meat from chicken drumsticks and dice the meat finely with a chef's knife
measure out 1 1 / 2 cups of cooked peas and diced chicken and cook in a frying pan with the ketchup and maple syrup added to the mixture and heat until all the liquid from the syrup has been absorbed and then simmer for 20 minutes on medium heat
wash green peppers under running water and then slice off the tops and remove the inner core of seeds and pulp
parboil green peppers in hot boiling water for 10 minutes and then remove to cool before adding the filling to them
fill green peppers with chicken and bean mixture filling 2 / 3 full and then place in a casserole dish and then set in preheated oven
place a small amount of maple syrup and ketchup and mix into the filling before placing peppers in the oven
barbecue sweet potato chips
combine the spices in a small bowl and set aside
pour one inch of oil into a large dutch oven or heavy pot over moderately high heat
heat the oil until it reaches 375f on a deep-fry thermometer
adjust flame to maintain temperature
working in batches , place the sweet potatoes in the hot oil , occasionally flipping and moving the slices with a slotted spoon or a wire mesh spider
fry the potatoes until the edges curl and the potatoes become golden brown and crisp , 3 to 4 minutes total
transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix
when all of the chips are fried , transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix
serve immediately
barbecue tofu
rinse and pat the tofu dry , then slice it horizontally into 5 long rectangular slabs
wrap in a dishtowel and press gently all over to remove excess moisture
stack up the tofu slabs again and slice them in half diagonally so you now have 10 triangular slabs
mix all other ingredients together and pour into a 9-by-13 baking dish
spread the tofu slabs in the dish and turn them carefully , using a basting brush to make sure all sides are coated with sauce
let rest for 15 minutes
bake for 20 minutes at 350f , turning halfway through
if grilling , it's basically the same as anything else , but you have to be more careful about burning tofu than meat ! just grill till it reaches your desired done-ness , basting occasionally with leftover sauce
serve with baked potatoes , fries , steamed / grilled veg , salad -- endless possibilities ! leftovers taste great crumbled in a sandwich with a little mayonnaise !
barbecue tri tip marinade
place the roast in a zip-lock bag , pour in the soy sauce and the beer and add the whole , peeled garlic cloves
marinate in the fridge from two hours to overnight - turning occasionally
barbecue the roast to desired wellness , cut against the grain and serve with flour tortillas , shredded cheese and your favorite salsa
simple and delicious
barbecue turkey cole slaw sandwiches
over medium heat , cook turkey and onion in a nonstick skillet until browned , stirring until turkey crumbles , drain
add the tomato sauce and next 5 ingredients
bring to a boil , cover , reduce heat and simmer 15 minutes , stirring often
split and lightly toast the hamburger buns
combine the cabbage and next 5 ingredients in a bowl
spoon the turkey mixture on to the bottom halves of the toasted buns
top with slaw mixture and top halves of buns
serve immediately with baked beans and crisp vegetable sticks
barbecue turkey meatloaf
combine all ingredients in large mixing bowl , place mixture on a cookie sheet lined with foil
shape into a loaf , then spread barbecue sauce over the top
bake @ 350 for 50-55 minute
the baking sheet allows excess fat to run off
barbecue glazed drumsticks
preheat oven to 375f , coat an 8-inch baking dish with nonstick cooking spray
in a medium saucepan , combine all the ingredients except the drumsticks over medium heat , bring to a boil and allow to boil for 5 minutes or until the sauce thickens , stirring constantly
place the drumsticks in the baking dish and pour the sauce mixture over them , coating them completely , bake for 40-45 minutes , or until the chicken is no longer pink and the juices run clear
barbecue glazed salmon
rub salmon with spice rub
position oven rack 4 inches from broiler element and heat to high
in a small bowl , whisk chili sauce , brown sugar , olive oil , lemon juice , ginger , cumin , and pepper until blended
set aside
coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat
when skillet is hot , add salmon
cook 3 minutes undisturbed
turn fillets , cook 1 minute longer
remove skillet from heat and brush fillets with chili mixture
place skillet under broiler
broil 3-4 minutes , until salmon is glazed and shiny and just opaque in the thickest parts
barbecue glazed turkey meatloaf ww  crock pot
fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert
put the turkey , bread crumbs , cheese , onion , egg , oregano , salt and pepper in a medium bowl
mix well with hands and shape into a loaf
place loaf on foil in slow cooker
cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165f in the center
it needs 3-4 hours on high or 6-8 hours on low heat
combine ketchup , sugar , worcestershire sauce , and mustard in a small bowl
spoon mixture over meatloaf in the slow cooker , spreading it smooth and cover the slow cooker and cook until the glaze is heated through , about 30 minutes longer
with the help of the foil , lift the meatloaf from the slow cooker and transfer it to a platter
discard the foil and cut the loaf into 6 slices
barbecue rubbed pork chops
heat grill pan over medium-high heat, combine the spices , salt , and pepper in a small bowl, rub onto both sides of the pork chops, coat pan with cooking spray unless otherwise directed by pan instructions, place pork chops and cook for 2 minutes, flip and cook for 2 more minutes, reduce heat to medium and cook until done , approximately 8 minutes, turn occasionally, let stand for 5 minutes before serving
barbecue stuffed potatoes
pierce potatoes with fork
arrange in circle on microwavable paper towels in microwave oven
microwave uncovered on high 5 minutes
turn potatoes over
microwave 5 minutes longer or until potatoes are tender when pierced in center with fork
meanwhile , in small bowl , mix sour cream and 2 tablespoons of the onion
set aside
place chicken in microwavable bowl
cover with microwavable plastic wrap
microwave on high 2 minutes or until thoroughly heated
cut potatoes open
fluff with fork
top potatoes with chicken , sour cream mixture , cheese and remaining 1 tablespoon onion
barbecue style chicken for the slow cooker
in a 3-1 / 2- to 4-quart slow cooker place the potatoes , sweet pepper , and onion
sprinkle tapioca over potato mixture
place chicken on top of the vegetables
for sauce , in a small bowl stir together tomato sauce , brown sugar , worcestershire sauce , mustard , garlic , and salt
pour sauce over chicken
cover
cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours
transfer chicken and vegetables to a large serving bowl
skim fat from sauce
spoon sauce over chicken and vegetables
makes 4 to 5 servings
barbecue style sandwiches
combine tomato sauce , onion , green pepper and sugar in a medium saucepan
stir in vinegar , worcestershire , mustard , chili powder , celery seeds and garlic
bring to a boil and reduce heat
add meat , simmer covered until meat is heated through
spoon mixture on the bottom half of rolls , cover with top halves
barbecued  lil smokies
combine dry ingredients, add liquid, stir to mix, add margarine, add lil smokies, simmer for 45 minutes to 1 hour, sauce can also be used for baked barbecue chicken or pork, sometimes i also fix this in a crockpot
barbecued apricot hot dogs
combine all ingredients except hot dogs in a slow cooker, cover, cook on high for 30 minutes , and then add hot dog pieces, cover and cook on low for 4 hours, serve over rice as a main dish if desired , or as an appetizer
barbecued asparagus
trim the bottoms of the asparagus and place in a shallow dish
pour the olive oil , salt , pepper and lime juice over the asparagus and toss well to coat thoroughly
grill over hot coals for 2 to 3 minutes , or until tender
serve immediately
barbecued baby back ribs
trim the fat from the ribs
in a bowl , add the paprika , garlic salt , onion powder , dried sage , celery seeds , and cayenne pepper
stir to combine
sprinkle the rub mixture over both sides of the ribs
rub in using your fingers
prepare grill for indirect grilling
medium heat
place ribs with the bone side down on the grill rack over the drip pan
cover and grill for 1 1 / 2 to 1 3 / 4 hours or until ribs are tender , brush occasionally with apple juice after the ribs have grilled for 45 minutes
barbecued baby red potatoes  low fat
combine the oil mustard , rosemary , thyme , paprika , salt and pepper
add to potatoes and combine
cooking methods: i have cooked these potatoes in 2 layers of tin foil
takes roughtly 45 minutes ~or~ i have a small roasting pan that i will spray with pam and put directly on the barbecue ~or~ if i am rushed for time , i will pre-cook the potatoes in the microwave and finish cooking them on the barbecue
barbecued baby back ribs
put ribs in a large pot with water to cover
bring to a boil , reduce heat , cover and simmer 1 hour or until meat becomes fork-tender
meanwhile mix remaining ingredients in a medium saucepan
bring to a boil , reduce heat and simmer uncovered , stirring often , 30 minutes or until slightly thickened
heat broiler
line broiler pan with foil for easy cleanup
place ribs , meat side down , on broiler-pan rack , brush with the sauce and broil 4 5 inches from heat source for 6 7 minutes
turn ribs over , brush with remaining sauce and broil 6 7 minutes longer or until edges are just slightly charred
barbecued bacon and scallop brochettes
wash and dry the scallops and place in a bowl with the lemon juice , dill seeds , salt and pepper
leave to marinate for 30 minutes , stirring from time to time
preheat the grill
remove the scallops from the bowl and reserve the marinade
cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon
spear alternative plain and bacon-wrapped scallops onto 4 skewers
brush with the reserved marinade and grill for 10 minutes , turning occasionally
serve hot
barbecued baked beans
preheat oven to 350, drain beans and remove the fat pieces, combine beans with remaining ingredients except for bacon, pour into a greased 1 1 / 2 quart casserole dish, arrange bacon on top, bake uncovered for 50-60 minutes
barbecued baked catfish
add the first 7 ingredients to a saucepan, over medium-low heat , cook mixture for 10 minutes , stirring frequently, sprinkle catfish with pepper, place fillets on a greased foil-lined broiler pan, pour sauce over catfish, bake at 400 degrees for 10-12 minutes or until fish flakes
barbecued banana splits
make slit down center of unpeeled banana and spread apart to open
stuff marshmallows and chocolate chips into opening
place bananas directly on cooking grate of grill
grill over medium heat until skin is blackened , about 6- 8 minutes
marshmallows should be golden brown , chocolate melted , and banana carmelized to a dark golden brown
remove with tongs , transfer to plate , and serve with a scoop of ice cream
can also add whipped cream and chopped nuts if desired
barbecued bat wings
preheat the oven to 350 degrees
boil the chicken wings for twenty minutes in a large pot
while the wings are cooking , prepare the sauce
whisk together the ketchup , molasses , vinegar , worcestershire sauce , sugar , hot sauce , salt , and pepper until smooth in a large roasting pan
add enough black , blue , and green food colorings to the sauce to make a dark black sauce
place the pan in the oven and bake for 10 minutes , stirring once
drain the wings well and add them to the sauce and toss to coat evenly , poking the wings liberally with a fork
bake for 20 minutes , then increase the temperature to 450 degrees
toss the wings in the sauce again to coat evenly
bake until the sauce is thickened and slightly blackened , flipping the wings over occasionally , about another 15 minutes
serve hot or at room temperature
barbecued beans
cut bacon into 1 pieces
cook in medium saucepan 3-4 minutes
add onion and bell pepper and cook until bacon is crisp and onion is tender
combine ketchup , vinegar , water , mustard , worcestershire sauce , salt and pepper
add to bacon mixture
stir in beans , reduce , heat
simmer , covered 15-20 minutes
add equal and stir
barbecued beans and rice
preheat oven to 350f
mix together all ingredients except rice then spoon into a 2 quart casserole dish , cover and bake for 1 hour
serve over rice
barbecued beans with ground beef
grease a 4-quart casserole dish
in a large skillet cook the bacon until crisp
remove to plate cool slightly then crumble
to the same skillet brown the ground beef with onions , garlic and jalapeno peppers
cook over medium high heat until meat is no longer pink
drain fat and return the meat to skillet then add in chili powder
cook until meat is well browned
add in all remaining ingredients along with the cooked crumbled bacon
bring to a simmer , stirring constantly
season with salt and pepper
transfer to prepared baking dish
set oven to 350 degrees
bake uncovered for 1-1 / 2 hours or until thickened , stirring occasionally
barbecued bear
trim all fat from bear steak and cut into 2-inch cubes
sear meat on all sides with salt pork in a heavy fry pan
place meat in casserole
add rest of ingredients to fry pan and bring to a boil , stirring constantly
pour sauce over meat in casserole
cover and bake for at least 2 hours in a 325f oven , stirring occasionally until meat is tender
barbecued beef  pulgogi
in a large bowl , combine the soy sauce , sesame oil , sugar , black pepper , garlic , green onions and sesame seeds
slice beef thinly into x 2 inch pieces
add meat to soy sauce mixture and mix well
cover and refrigerate 1-2 hours
preheat oven to broil
broil on broiler rack or grill meat for 2-3 minutes per side or until brown
serve with vegetable side dishes and rice
barbecued beef  crock pot
cut steaks in small pieces, mix all remaining ingredients, pour over steaks and cook on low heat in crock cooker for 12 to 14 hours
barbecued beef and potato casserole
heat oil in non-stick skillet
add onion , garlic , peppers and green onions , and cook until onion is starting to brown
add ground beef and cook , stirring occasionally until cooked through
add tomatoes and season with salt and pepper
add barbecue sauce and cook until all is well-coated
remove from heat
preheat oven to 350f
spray a large baking pan with cooking spray
arrange alternate layers of potatoes , beef mixture , and cheese , ending with potatoes
cover with foil and bake 40 minutes
uncover and top with remaining cheese
bake , uncovered , until potatoes are cooked through , about 15 minutes more
serve immediately
barbecued beef brisket
mix marinade ingredients in a bowl
place brisket fat side down in foil lined baking pan
rub with 1 / 2 of the marinade
flip brisket fat side up and rub with remaining 1 / 2 of marinade
tightly wrap foil around brisket and refrigerate overnight
bake at 300f for 4 hours
uncover brisket , top with your favorite barbecue sauce and continue baking uncovered for another hour
cool slightly and slice against the grain
cook time includes overnight refrigeration
barbecued beef cubes over noodles
in a large skillet with a lid saute onion in butter or margarine over medium heat
add meat and mushrooms
cook until meat is browned
mix in mustard , worcestershire sauce , vinegar , garlic powder , pepper and ketchup
reduce heat , cover and simmer add water if needed , about 1 hr to 1 1 / 2 hr or until meat is tender
serve hot over egg noodles
barbecued beef in crusty rolls
mix all ingredients except beef , rolls and cheese in 1-qt casserole
cover and microwave on high util hot and bubbly , 2 to 3 minutes
stir
mix beef into sauce
cover and microwave until beef is hot , 3 to 5 minutes fill rolls with beef mixture and cheese slices and serve
barbecued beef loaf
preheat oven to 350f
for the meat loaf mix together the ground beef , breadcrumbs , milk , eggs , and onion soup mix
i mix it together in the food processor
grease a loaf pan
add meatloaf to pan and press lightly
bake for 1 hour and drain any drippings from pan
be careful the loaf does not fall out of the pan as you drain the fat
mix together ketchup , brown sugar , mustard and worcestershire sauce
for my family , i double the sauce ingredients
spoon over meat loaf
place meat loaf back into the to oven for 30 minutes or until desired temperature is reached
cut into slices to serve
barbecued beef quesadillas
in a small bowl , combine the sour cream , cilantro and lime juice
set aside
heat barbecued beef according to package directions
spread four tortillas with refried beans
top each with 1 / 2 cup beef and 1 / 4 cup cheese
top with remaining tortillas
in a large skillet coated with nonstick cooking spray , heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned
cut each into four wedges
serve with shredded lettuce , sour cream sauce and tomatoes if desired
barbecued beef ribs low carb
fry the beef in a large skillet , salt and pepper to taste
remove from skillet and add onion and saut until lightly brown
cut the flanken in half with your kitchen shears
place in crockpot , add onion and pour sauce over all
cover and cook on high for one hour , turn heat to low and continue cooking until done
4-5 hours
barbecued beef sandwiches
cook beef and onion in a large skillet over medium-high heat until beef is no longer pink
drain off fat
stir in chili sauce and next 7 ingredients
cook , stirring often , 8-10 minutes or until thoroughly heated
serve on buns
barbecued beefies
barbecue sauce:, in saucepan mix all ingredients for barbecue sauce, simmer uncovered for 30 minutes, preheat oven to 350, mix all ingredients except barbecue sauce, shape mixture into 16 patties, place in ungreased baking pan , 13 x 9 x 2 inches, pour barbecue sauce over patties, bake uncovered 1 hour
barbecued beefy beans
heat vegetable oil in a large skillet over medium heat, saut ground beef with onions until beef is browned and onions are tender, pour off excess fat , and add remaining ingredients, pour into a 1 1 / 2-quart casserole dish , and bake at 350f for 30 minutes
barbecued beer can chicken
turn all grill burners to high and close lid to preheat
for the spice rub: mix 2 t
brown sugar , paprika , salt , black pepper and cayenne in a small bowl and set aside
for the glaze: stir 2 t
brown sugar , ketchup , vinegar , beer and hot sauce in a bowl
add 1 t
spice rub
set aside
pour out about 1 / 2 cup or so from each can of beer
using a church key can opener , punch holes in the top of the can to completely "open" the top
this will allow maximum steam to escape
add 2 crumbled bay leaves to each can
loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat
massage the spice mixture on the skin , under the skin , and inside the cavity
using a skewer , poke the skin all over to render as much fat as possible while cooking
turn off all but primary grill burners , leaving main burner on high
place chickens on cans
place on cool part of grill , using drumsticks to stabilize them
cover and grill until skin is very well browned and very crisp , 40 to 60 minutes
brush with ketchup glaze and grill , covered , until thigh meat registers 170 degrees on instant-read thermometer , about 20 minutes longer
transfer chickens to cutting board and let rest for 10 minutes
barbecued beer can chicken  cook s country
soak wood chips in water while prepping grill and chicken
rub: mix all ingredients in a small bowl and set aside
glaze: mix all glaze ingredients and just 1 tablespoons of the spice rub
set aside
for the rest: pour out about 1 / 2 cup or so from each can of beer
using a church key can opener , punch holes in the top of the can to completely "open" the top
this will allow maximum steam to escape
add 2 crumbled bay leaves to each can
loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat
massage the spice mixture on the skin , under the skin , and inside the cavity
using a skewer , poke the skin all over to render as much fat as possible while cooking
place chickens on cans
place on cool part of grill , using drumsticks to stabilize them
cover and grill until skin is very well browned and very crisp , 40 to 60 minutes
brush with ketchup glaze and grill , covered , until thigh meat registers 170 degrees on instant-read thermometer , about 20 minutes longer
transfer chickens to cutting board and let rest for 10 minutes
barbecued beer steak
place steak in plastic bag
combine beer , onion , soy sauce and pepper
pour over steak
press air out of bag
tie top securely
refrigerate 8 hours or overnight , turning over occasionally
remove steak from marinade and place on grill 4" to 5" from hot coals
cook 7 to 10 minutes on each side , or to desired degree of doneness
sprinkle cheese evenly over top side of steak during last few seconds of cooking time
to serve , cut across grain into thin slices
makes 3 to 4 servings
barbecued biscuit
combine first 4 ingredients in medium bowl
cut in butter or margarine until mixture resembles coarse crumbs
add sour milk
stir until just moistened
turn out dough onto lightly floured surface
knead 8 to 10 times
flatten dough into 3 / 4 inch thick disc
place on 1 sheet of greased heavy-duty foil
do not enclose
preheat grill to high
place foil with dough on 1 side of ungreased grill
turn off burner under foil , turning opposite burner down to medium
close lid
cook for 15 to 18 minutes , rotating foil at halftime , until biscuit is lightly golden
ut into 8 wedges
to make sour milk: measure 1 tbsp white vinegar orlemon juice into 1 cup liquid measure
add milk to make 3 / 4 cup liquid
stir
barbecued black eyed peas
soak the black eyes in water overnight
next day add 1 tsp salt and gently boil for about 30 minutes
dice the bacon and fry until crisp
remove from pan
in the hot bacon fat , cook the onion , celery and carrot until thoroughly heated
add the black eyes , liquid , bbq sauce and mustard
gently mix
simmer for 15 minutes , adding more liquid if needed
just before serving , stir in the green pepper and crushed potato chips
serve topped with the bacon
barbecued blarney salmon
rinse and dry the salmon steaks or fillets
mix the oil , herbs and lemon juice
coat the outside of the salmon with the oil mixture
fire up the grill !
cook the salmon on the grill for roughly 5 minutes on each side , depending on the thickness of the flesh
when done , the salmon will be flaky and pale in colour
remove the fish from the grill or broiler and serve with a lemon garnish
barbecued bologna sandwich
mix together barbecue sauce and ketchup
thin with just a little water
place bologna slice in skillet over medium heat
cook on both sides a few minutes until bologna is slightly browned and begins to curl up
spread sauce mixture on bologna and cook about 1 minute more
place on bread to make a sandwich
enjoy !