formido/recipes-20k huggingface dataset:
apple and raspberry crumble  crisp
heat oven to 190c
butter an 8 cup ovenproof dish
mix first three ingredients together and pour into dish
mix topping ingredients together rubbing in the butter with your finger
pick up small amounts of the mix , then gently squeeze them together to give you clumps of mix
this makes for a nice texture on the top of the crumble
spread the clumps of mix over the pie
bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown
remove from oven and allow to cool for 15-20 minutes
serve with cream , ice cream or custard or all of these !
apple and rhubarb crumble
place filling ingredients into an ovenproof casserole dish, pulse crumble ingredients until mixture resembles breadcrumbs, sprinkle the mix evenly over the rhubarb and apple mixture, bake at 170c degrees for 30 minutes
apple and rosemary tart
for the pastry:
place the flour and salt in a good sized bowl
add the butter bit by bit and blend till the mixture resembles coarse meal
add the water bit by bit until the dough forms a ball
wrap in cling-film and let the dough sit at room temperature for one hour
pre-heat the oven to 425 degrees f
lightly flour your work surface and roll the dough out into a 14" circle
roll the pastry around your rolling pin and un-roll in a 9 1 / 2" , removable-bottom tart tin , with the edges of the pastry overlapping evenly all around
gently fit the pastry against the sides of the tin
make the filling:
mince the rosemary
place half the apples in the tart tin
sprinkle with half the sugar and all the rosemary
top with the remaining apples and the remaining sugar
bring the edges of the crust up and over the apples--it will partially cover the top of the tart
whisk together the egg and the water and brush the exposed pastry with the wash (you won't need much--use the rest for a tiny omelette
place the tart tin on a cookie sheet and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy , about 30 minutes
remove from the oven and place the tart tin on an over-turned bowl to remove the sides
let the tart cool to lukewarm or room temperature before serving
apple and sage stuffing
heat oil in heavy large skillet over medium heat
add sausage
saut until cooked through and brown , breaking into pieces with spoon , about 8 minutes
using slotted spoon , transfer sausage to large bowl
add celery and next 6 ingredients to drippings in skillet
saut over medium heat until vegetables are soft , about 5 minutes
discard bay leaf
add mixture to sausage
preheat oven to 350f
butter 13x9x2-inch glass baking dish
add bread to sausage mixture
whisk milk , broth , and butter in bowl to blend
mix into stuffing
season stuffing with salt and pepper
mix in eggs
transfer to prepared dish
bake uncovered until cooked through and brown , about 50 minutes
apple and sausage patties   oamc
in a bowl , combine the sausage , apple , bread crumbs , cream and egg yolk and stir until well blended
stir in the salt and pepper
divide the mixture into 12 equal portions and shape each portion into a patty 2 inches in diameter and 1 / 4 inch thick
arrange the patties on a rimmed baking sheet or tray and refrigerate for 15 minutes , or cover tightly with plastic wrap and refrigerate overnight
bring to room temperature before cooking
preheat an oven to 200f
place a large fry pan over medium-low heat and lightly brush it with canola oil
place 4 of the patties in the pan and fry until browned on one side , about 3 minutes
carefully flip the patties and fry until browned on the other side and cooked through , about 4 minutes more
transfer the patties to an ovenproof dish and keep warm in the oven
cook the remaining patties in the same way , oiling the pan between batches
keep warm until ready to serve
arrange the patties on a serving platter and serve immediately
apple and sausage pie
preheat oven to 450 degrees
prepare crust
combine sugar , cinnamon , salt , lemon zest and flour in a large mixing bowl
arrange apple slices in layers with sausage slices over bottom crust , sprinkling it all with the flour mixture
sprinkle with lemon juice and dot with butter
place top crust over filling
fold edges under bottom crust to seal and place slits to allow steam to escape
bake for 10 minutes , then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork
1 pie = 8 servings
apple and sausage stuffed butternut squash
slice open the squash , seed , then rub flesh with olive oil
cover and bake at 375 for 30-40 min until tender
remove and set aside until cool enough to handle
dont turn off the oven
meanwhile , dice the apple into cubes and set aside in a bowl
stir in juice of lemon to prevent browning
dice onion into in pieces and add to the apple
heat a skillet over medium heat , then crumble in the sausage
saute until no longer pink , and some spots are crisping up
without draining off the fat , add in the apple and onion mixture
season with salt , pepper , sage and red pepper flakes
cook stirring for several minutes until crisp tender
remove from heat and return sausage mixture to bowl
remove squash in big chunks , leaving of flesh in shell
stir squash , 2 t butter and honey into sausage mixture , then pile mixture back into squash halves
dot squash with remaining t butter , then return to oven
bake uncovered until piping hot and crisp on top , about 20-25 minutes
apple and sausage stuffing
heat vegetable oil in a large skillet over medium heat
add sausage and saut until cooked through and brown , cutting into small pieces with a spatula as it cooks
transfer the cooked sausage to a bowl
place the celery , onion , apple , garlic , and herbs in the skillet , and saut over medium heat for 5 minutes
add the sauted mixture and the french bread cubes to the sausage
in a separate blow , whisk together the milk , broth , eggs and butter
pour into bowl with stuffing mixture
gently fold milk mixture into the stuffing mix
season with salt and pepper
transfer the stuffing to the greased baking dish
bake uncovered until cooked through and brown , about 25 minutes
apple and scallion sausage patties
in a large bowl , with clean hands , mix all ingredients in a large bowl
form into 3 / 4" thick patties
in a skillet over moderate heat , cook sausage patties until center is no longer pink
apple and spice baked french toast
slice bread 1 1 / 2" thick and arrange in 13x9 dish
beat together eggs , 1 / 2 c sugar , milk , and vanilla / pour half of this over the bread
arrange the sliced apples over the bread to cover
pour the rest of the egg mix over the apples
mix together the remaining sugar , cinnamon , and nutmeg--sprinkle over the apples and dot with butter
let chill overnight
bake at 350 for 1 hour
apple and spice bread pudding
spray a shallow 1 1 / 2 quart baking dish with cookin spray
in a dish , combine apples , bread cubes and raisins
in a medium bowl , beat together eggs , milk , brown sugar , vanilla , cinnamon and nutmeg until sugar is dissolved
pour over apple mixture
cover and refrigerate several hours or overnight
preheat oven to 350f bake pudding until knife inserted in center comes out clean , about 45-55 minutes
serve hot , warm or chilled
cinnamon sauce: in glass bowl or measuring cup , stir together corn syrup and cinnamon
microwave on high 1 minute
pour over pudding
apple and spice cake  south african
preheat oven to 180 deg c / 350 deg f
using a square cake tin of 16 - 20cm in diameter , grease it well , line the bottom with cake paper , and grease the paper too
beat the egg in a large mixing bowl
add the grated apple , and toss well
measure and mix well all dry ingredients up to the allspice
mix the sugar , nuts and oil with the apple and egg in the large bowl
add the dry ingredients and stir until just combined
spread the batter -- which is sticky -- in the prepared tin
bake 45 - 60 minutes or until a skewer comes out clean
or fill 12 muffin cups and bake about 25 - 30 minutes
apple and spice pizza cookies
beat margarine and sugars until creamy, add in egg and vanilla and beat, add in dry ingredients and beat until smooth, stir in apples and oats, spread evenly on generously greased pizza pan, bake 20 to 25 minutes or until golden, remove from oven, while the crust is hot sprinkle with the butterscotch chips, let stand until soft then spread, sprinkle 1 cup chopped pecans on top of the butterscotch, sift powdered sugar , add milk, mix until smooth, drizzle on top of pizza cookie
apple and spice porridge
place the apple , oats , cinnamon , mixed spice , milk and 2 cups of water in a large microwave-proof dish
cook on high for 8 minutes , stirring every minute , until thick
set aside for 5 minutes
serve drizzled with the honey and slivered almonds
apple and squash soup
in a large pot over medium heat , heat olive or vegetable oil
add onion and saute until golden brown
add garlic , curry powder , cumin , and cayenne pepper
cook , stirring constantly , 30 seconds
add squash , chicken broth , water , apples and salt and pepper
bring liquid to a boil
reduce heat to low and simmer , covered , 25 minutes or until squash is tender
remove from heat and stir in light cream
puree mixture in a blender or food processor , in batches and return to pot to heat through
serve
apple and sultana cake
preheat oven to 180c line base and sides of a 10
5cm by 21 cm loaf pan with baking paper
sift flour and cinnamon together into a large bowl
add sugar and mix
combine eggs , essence and cooled melted margarine , and stir into dry ingredients until just combined
fold in apples and sultanas
spoon mixture into prepared pan and smooth surface
bake for approximately 55 mins or until a skewer inserted in the centre comes out clean
allow to cool for 10 mins in pan , then turn out to wire rack to cool completely
apple and tea brine  injected  rubbed and deep fried turkey
in a very large pot bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes
remove tea bags and cool
add washed turkey to cooled apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed
refrigerate for 10 to 15 hours just so the turkey absorbs the brine
meanwhile make injection liquid by adding cup butter , olive oil , garlic , rosemary , sage and cracked black pepper to season in a pot
bring to a slow simmer for 10 to 15 minutes removing any water for butter and bringing out the flavors of the herbs
cool drain herbs and garlic set aside for placing under the skin of the turkey
remove turkey from brine discard brine and rinse turkey towel dry inside and out
inject dry turkey in breasts and thighs the night before cooking with the butter mixture
take the garlic and herbs that was set aside and place under the skin of the turkey
place the turkey uncovered on a rack in the refrigerator overnight
heat peanut oil to 350f
rub turkey with any oil mixture that escaped while sitting overnight then rub inside and out of turkey with dry rub mixture
tie legs and wings to body with cotton string
lower breast side up into hot oil
be cautious of hot splattering oil
maintain oil temp at 350f
fry 3 minutes a pound till 180f
remove from oil and rest for 15 minutes
carve and eat
apple and toasted pecan salad with honey poppy seed dressing
proportion salad ingredients to personal taste, combine dressing ingredients and mix thoroughly, toss dressing with salad just before serving
apple and turkey meatballs
preheat over to 350, mix turkey , onion , breadcrumbs , apple , egg and thyme, coat hands with flour and form 24 meatballs, roll meatballs in flour, heat oil in pan and saute meatballs until golden brown , bout 10 minutes, place meatballs in casserole dish and cook for 15 minutes
apple and walnut salad  tapas
combine apples and lemon juice, then add all other ingredients except cilantro, mix thoroughly, before serving sprinkle with cilantro
apple and yam side dish
in a casserole dish alternate apples and yam until dish covered, sprinkle cinnamon sugar over yams and apples, bake in oven until yam is tender
apple and or quince tarte
cut together flour , shortening and salt until it resembles small peas
combine the egg , water and vinegar and gradually add to flour mixture
stir just until moistened
roll out
combine sugar , flour , butter , lemon zest , cinnamon , allspice and cloves in a food processor
process until well blended
spread the sugar mixture over an unbaked pie crust
arrange apple and quince slices , in an overlapping pattern
spread the confectioner sugar
bake on 400 degrees for 40-50 minutes , until crust is lightly browned
serve hot , warm , or at room temperature
apple annie s tea room  appetizer dip
to cream cheese add scallions , peppers , pineapple , pecans and seasoned salt to bowl of mixer
mix to smooth consistency
serve with your favorite crackers or assortment
store in refrigerator
apple annie s tea room s chicken salad
preheat oven to 325 degrees
wash chicken breasts and pat dry
place on large foil-lined baking sheet and bake until cooked through , about 30-35 minutes
remove and set aside to cool
cut into chunks and transfer to large bowl
add celery , red pepper , dill , ranch dressing and mayonnaise
stir gently but thoroughly to blend
refrigerate to allow flavors to meld for at least a couple of hours before serving
apple apple cake
preheat oven to 350 degrees
beat together eggs , sugar , oil , and vanilla until creamy
in a separate bowl mix the flour , baking powder and remaining spices
in another bowl mush the bananas until creamy
add the bananas to the egg mixture and beat well
then add the flour mixture and beat well
then add the raisins , walnuts and cranberries and mix again
finally add the apple chunks and mix with a spatula
the end mix will look like chunks of apple covered with cake batter
do not get discouraged , pour on an oiled and floured baking dish and pat down mix with a spatula , filling in gaps as you go
i made a grid pattern with sesame seeds and sprinkled some black seeds in the voids
i sprinkled the cake with turbinado sugar to give it a rich fancy finish
bake for 1 hour depending on your oven
apple apricot smoothie
place all ingredients in a blender and puree until smooth
apple autumn sandwich
take your slices of bread and lay them out
put the 1 table spoon of miracle whip on each slice
put the 1 slice of cheese on one slice of bread
put the 1 cup shaved chicken breast on top of the cheese
then put on the sliced red onion
on top of that put the juliann sliced celery
then put on the sliced apples
now put the other slice on top of the apples
finally butter each side sparingly then put it into the toaster oven or under a broiler and let brown to a golden hue
apple bacon cheddar bake
mix apples with the sugar and layer in rows into a 13x9 pan, cover the apples with cheese and sprinkle with bacon, beat remaining ingredients together, pour evenly over apples , cheese , and bacon, bake at 375 f for 35-40 minutes until lightly browned, serve warm, serves 8
apple bacon chutney
in a large saucepan , combine the vinegar , cider and brown sugar, cook over high heat until bubbly , stir the first 30 seconds to dissolve sugar, turn down heat to medium and continue to cook for 15 minutes, in a small skillet , cook the diced bacon over medium heat until crisp, drain bacon, add bacon , apples and orange juice to the vinegar mixture, bring back to a boil and cook for 30 minutes more, serve warm over waffles or pancakes , or scones
apple bacon pancake pie
heat butter in a large frying pan, add onion and bacon and cook until softened, stir in pears , apples and thyme , and cook until heated through, place flour in a small bowl, add eggs and remaining milk and beat until smooth, whisk in salt, spread fruit over bottom of a 9x13-inch baking pan, pour batter on top, bake in 350f oven for 30 minutes until puffed and lightly browned, cut in squares and serve with warmed maple syrup
apple bacon relish
saute bacon until crisp & remove from pan, crumble & set aside, remove all but 1 t, of bacon fat from pan, add onions to pan & saute until starting to turn golden, add apples & garlic and saute 1 minute, add sugar & vinegar & reduce heat, cook 3-4 minutes or until apples are crisp tender, add bacon, add seasonings & stir to combine
apple bacon thanksgiving dressing  or stuffing  f
set crock pot on low
thaw and drain spinach
add to crock pot
add both boxes of stuffing mix
chop garlic and add
clean , dry , and slice mushrooms
clean and dice celery
saute celery and mushrooms in 2 t olive oil or butter until lightly browned and celery is not crunchy
add to crock pot
chop bacon and add
peel and core apples
dice and add to pot
add herbes de provence , orange marmelade , pepper and bay leaf
add only two cups of chicken broth at this time
reserve the last cup only if you feel the stuffing needs more juice
if it looks like it's getting dry , add the last cup one hour before serving
leave cover on the crock pot
stir once every hour
cook on low 2-3 hours
apple bacon tomato soup
in a large , deep skillet place bacon and cook over medium high heat until evenly browned
drain bacon well , coarsely chop and set aside
in a large saucepan over medium flame , heat olive oil and saute onion and garlic 3 to 5 minutes , or until tender
stir in beef stock , pinto beans , tomatoes , celery , and bay leaf
bring the mixture to a boil , reduce heat and simmer
in a small saucepan over medium heat add sliced apple and red wine , cook and stir until soft
mix bacon , apple , and remaining red wine from saucepan into the stock mixture
season with salt and pepper to taste
continue to simmer , stirring occasionally until well blended
serve immediately
apple bake
set oven to 375 degrees
place apples in an ungreased baking dish
drizzle with lemon juice
toss to coat and set aside
in a small saucepan , combine the apple juice , brown sugar , butter and cinnamon
cook and stir , over medium heat until sugar is dissolved and butter is melted
pour over apples
bake , uncovered for 20 mins , or until apples are tender
best served warm with ice cream or whipped topping
apple bake casserole
set oven to 350 degrees
butter a 7 x 11-inch baking pan
in a bowl , toss the sliced apples with the brown sugar , cinnamon , melted butter and lemon juice
set aside
for the batter , combine the flours , brown sugar and baking powder in a food processor
add the cold butter , and pulse until mixture resembles oatmeal
whisk the eggs with the milk and , with the motor running , add to the flour mixture
drop half of the batter by spoonfuls , into the prepared baking dish
spoon in the apple mixture
drop dollups of the remaining mixture over the apples
bake for 35-40 minutes , or until apples are tender , and the topping is bubbly
immediately sprinkle with the grated cheddar cheese
apple baked bean casserole
preheat the oven to 350 degrees f, coat a 2-quart baking dish with nonstick cooking spray, in a large bowl , combine all the ingredients except the bacon and mix well, pour into the baking dish and lay the raw strips of bacon on top, cover and bake for approximately 45 minutes , or until thick and bubbly, uncover and bake for 5 more minute
apple baked beans
preheat the oven to 350f coat a 1 1 / 2-quart baking dish with nonstick cooking spray
in a large bowl , combine all the ingredients except the bacon and mix well
pour into the baking dish and lay the raw strips of bacon on top
cover and bake for approximately 45 minutes , or until thick and bubbly
uncover and bake for 5 more minutes
apple ball
mix the cream cheese with the mayonnaise until thoroughly combined, slice 4 thin slices of red and green apple, dip in lemon juice to prevent browning, chop remaining apples in small pieces and toss with the lemon juice, add chopped apples and cheese to cream cheese mixture and form into a ball, garnish with the apple slices around ball, cover with plastic wrap and refrigerate until serving, serve with crackers
apple banana bread
preheat oven to 350 deg f, cream butter and sugars , and beat in eggs, stir in sour cream , bananas and vanilla, in separate bowl , combine flour , baking powder , soda and cinnamon, gradually add to butter mixture, gently stir in apples and nuts, spoon into greased bread pan and bake 1 hour
apple banana cake
preheat oven to 350 degrees f, combine all the wet ingredients in large bowl and mix well, combine dry ingredients in a separate bowl and mix well, add dry to wet ingredients and mix thoroughly, pour into an ungreased 9"x13" pan, bake for 1 hour
apple banana salad
combine the cottage cheese , mayo , cinnamon & splenda in a blender, whip until cottage cheese is smooth & creamy , 3-4 minutes, pour mixture into medium bowl, stir in apples , bananas , & raisins, presto its ready to eat !
apple banana smoothie
in a blender combine banana , apple , orange juice , milk & optional yogurt, blend until smooth, pour into glasses and serve
apple bar
sift the flour with the cinnamon , salt and soda, add brown sugar, mix this with oatmeal and cut in teh butter undtil crumbly, spread half the mixsture in a greased baking dish 7x11 inches, dot it with butter and all sliced apples, sprinkle the quarter cup brown sugar and cover with remaining mixture, bake 350 degrees for 40 to 50 minutes, cut into bars or squares
apple barbecue sauce
mix together the ketchup , rice vinegar , apple juice or cider , cider vinegar , brown sugar , soy sauce , worcestershire sauce , mustard , garlic powder , white pepper , cayenne , and bacon bits in a large saucepan
bring to a boil over medium-high heat
stir in apple , onion , and bell pepper
reduce the heat and simmer , uncovered , 10 to 15 minutes or until it thickens slightly
stir it often
allow to cool , then pour into sterilized glass jars
refrigerate for up to 2 weeks
variation: to make this sauce a little hotter , add more cayenne pepper to taste , approximately another 1 / 4 to 1 / 2 teaspoon
be careful
a little cayenne goes a long way
apple barley pudding
bring a kettle full of water to boil, add the barley and the apples, cook until both begin to soften, drain and blend the mixture in a blender or sieve, cook the mixture after adding the sugar and lemon and boil again, allow to cool and then chill for an hour, to serve , add a dollop of cream on top and maybe a dash of cinnamon
apple bars
in a large bowl , mix together oats , flour , margarine , baking soda and brown sugar
blend well
spread half of the oats mixture in a greased 9 x 9-inch baking pan
press down firmly
in a separate bowl , combine apples , 2 t
margarine , sugar and cinnamon
spread over the oats mixture in the pan
cover with remaining oats mixture
bake at 375 f for 40-45 minutes
cut into bars
apple bars with oatmeal crumb topping
to make the crust: in a large bowl , using an electric mixer on medium speed , beat together the butter and flour until crumbly and well combined
transfer the mixture to an ungreased 13x9 inch baking pan
using your hands , pat the crust firmly and evenly into the pan
bake in a 350 oven for 20 minutes
remove from oven a let cool completely , about 45 minutes
to make the topping: in a large bowl , mix the flour , sugar , oats , and cinnamon together
with a pastry blender , cut in the butter until the mixture resembles coarse crumbs
then using your hands , toss until all the ingredients are well combined
set aside
when the crust is cooled , evenly spread the apple filling over the crust , leaving a 1 / 4-inch edge all around
sprinkle the crumb topping over the apple filling
sprinkle the additional 3 tablespoons rolled oats over the crumb topping
bake for 45 minutes
allow to cool to room temperature
to make the glaze: in a bowl , combine the sugar and water
beat until smooth
cover until ready to use
when the bars are completely cooled , drizzle the glaze decoratively over the crumb topping
allow the glaze to set for 15-20 minutes before cutting into bars and serving