formido/recipes-20k huggingface dataset:
baked catfish fillets
preheat oven to 425 degrees
whisk wet ingredients together in a bowl and combine dry ingredients on a piece of wax paper
spray a glass baking dish with pam or olive oil
rinse catfish in cool water and dry thoroughly with paper towels
dip each catfish fillet in wet ingredients and dredge in breading to coat
just a nice , light covering is enough
don't try to completely cover in breading
place catfish fillets in glass baking dish & refrigerate for 10 minutes
this step , plus making sure the fillets are very dry before dipping in the egg will help the breading stick to the fish and not the pan !
bake at 425 for 10 to 12 minutes per side
serve with lemon wedges for garnish
baked catfish fillets with horseradish sauce
arrange fish on baking pan sprayed with nonstick cooking spray
sprinkle with lemon juice
in small bowl beat egg whites until soft peaks form
fold in sour cream , onion , garlic , mustard and 1 / 8 teaspoon white pepper
spoon some of mixture on top of each fillet
bake at 375f for 20 minutes or until fish is opaque or skewer glides easily through flesh
meanwhile in small saucepan melt butter
blend in flour until smooth
stir in milk , hourseradish and remaining 1 / 8 teaspoon white pepper
cook and stir over medium heat until mixture is bubbly and slightly thickened
serve over fish
baked catfish with cormeal crust
season cornmeal with salt and cayenne, rinse fish , pat dry, dredge in flour , then egg , then cornmeal, bake at 450 on lowest shelf of oven for 10 minutes , turning after 5 minutes, serve with lemon
baked cauliflower
in a large skillet , saute onion and garlic in 2 tablespoons butter and oil until onion is tender
add the cauliflower , salt , pepper , and saute for 2 minutes
transfer to a greased 1-qt
baking dish
melt remaining butter and toss with bread crumbs
sprinkle over cauliflower mixture
cover and bake at 350 for 15 minutes
uncover and bake for 10 minutes or until heated through
sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted
baked cauliflower   cheese with bacon
pre-heat oven to 180
c
grease a 6 cup baking dish
cook cauliflower in boiling salted water for 5 mins or until just tender , drain well & arrange in baking dish
heat butter in a saucepan over medium heat and cook onion and half the bacon for 4 mins or until softened
remove pan from heat , add flour and stir with a wooden spoon until combined
return to heat & cook gently for 2 minutes
gradually add milk , stirring continuously and bring to a boil
add mustard , nutmeg , 1 cup cheese and season with salt & pepper
stir until cheese has melted
pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese
bake for 15 mins or until golden
baked cauliflower a la the frugal gourmet
in a stainless steel vegetable steamer , steam the cauliflower for about 15 minutes , until tender
when the vegetable is tender , remove it from the steamer , and place it in a casserole , with a cover , just large enough to hold the head
pour the egg over the top of the cauliflower , add salt and pepper , and top with the cheese
bake , covered at 375 degrees for 10 minutes , or until the cheese has melted and the egg is cooked
baked cauliflower cheese soup
place cauliflower in a pan with milk , cream and bay leaf and simmer over low heat until tender
strain , reserving the milk mix and discarding only the bay leaf
wipe pan clean , return to heat and melt butter , add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute , add stock and strained milk mix , stirring to combine
cook for 1-2 minutes over a low to medium heat or until slightly thickened
add cauliflower and 300g of cheese and season with salt , pepper and nutmeg
baking:
preheat the oven to 220c
divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese
place bowls in a roasting pan , pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden
baked cauliflower in cheese sauce
cut cauliflower into bite size pieces and steam until just tender
while it is steaming , melt the butter and add the red pepper flakes and garlic powder
add the flour and mix until smooth and thickened
mix in the milk a bit at a time stirring each time until smooth
cook , stirring constantly , over a medium heat until thick and creamy
add 1 cup cheese cheese and stir until melted
remove sauce from heat and salt and pepper the sauce to taste
spread the cauliflower in a 9 x 13 pan
pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese
bake at 350 f until cheese is melted
baked cauliflower neapolitaine
preheat oven to 400, cover cauliflower with salted water and boil 15 minutes or until partly done, drain, cut into flowerets and deep fry in oil until golden brown, arrange in shallow oven proof dish, sprinkle with cheese and salt, bake until cheese is melted 5-10 minutes, serve immediately
baked cauliflower with ham
separate cauliflower into flowerets
cook till barely tender about 5 minute
drain very well
treat an 8" x8" baking dish with cooking spray
spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies
sprinkle lightly with salt & pepper , and 1 / 2 the parmesan cheese
repeat layer
mix egg , sour cream , onion & tomato paste
pour over the top
mix melted butter with crumbs and spread over the top
bake at 350f for 20 -30 min until golden
baked cauliflower with italian seasoning
cut the bottom of the stem off of the head of cauliflower
do not break apart the florets
cut an x in the bottom stem
steam the cauliflower for 10 minutes , turn over and steam for another 5 to 10 minutes , until it is fork tender
place the cauliflower in a baking dish
melt the margarine and mix in the bread crumbs , garlic powder , basil and oregano
spoon the breadcrumb mixture over the top and sides of the cauliflower
bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden
baked cauliflower  mountain fashion
combine the breadcrumbs , grated cheese , cream , egg yolks , nutmeg , salt and pepper
break the cauliflower into flowerets
cover with boiling salted water
cook until tender
drain
put the cauliflower into a heavily buttered shallow baking dish
spoon the cheese mixture over the cauliflower
dribble the melted butter over the cheese mixture
bake in a 350 degree oven for 15 to 20 minutes , or until the cheese is crusty and brown
baked cavatappi with smoked ham and fontina
bring 6 quarts of salted water to a boil
meanwhile , saute mushrooms in 1 tbs
butter over medium heat for two minutes
add sherry , stir for 1 minute and remove mushrooms from heat
cook the cavatappi in the boiling water until al dente and drain
while pasta is cooking , melt 3 tbs
butter in a saucepan over medium heat
add the flour and whisk until smooth
gradually add milk and continue whisking
stir over heat until sauce thickens , about 10 minutes
remove from heat and add sauteed mushrooms , nutmeg , salt and pepper
butter a large ovenproof dish , and arrange 1 / 3 of the cavatappi in the dish
top with 1 / 3 of the cheese and ham and spoon on 1 / 3 of the sauce
repeat the layers two more times , ending with sauce
bake in a preheated 350 degree oven until heated through and bubbly , about 20 to 30 minutes minutes
baked cavatelli
cook pasta according to package directions
drain
set aside
in a large skillet cook the sausage , onion , and garlic until sausage is brown
remove from skillet
drain
in a large bowl stir together pasta sauce , 3 / 4 cup of the mozzarella cheese , and the pepper
add the cooked pasta and the drained sausage mixture
stir gently to combine
spoon the mixture into a 2-quart casserole
bake , covered , in a 375f oven for 25 to 30 minutes or until nearly heated through
uncover
sprinkle with the remaining 1 / 4 cup mozzarella cheese
bake about 5 minutes more or until cheese is melted
my card says it feeds 5 to 6 , and i say a family of four -- and a sad ol'doggie -- for licking the casserole dish clean --
baked cavatini
preheat oven to 350
grease or spray a 9x13 casserole dish and set aside
mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted
serve with a salad and french bread and enjoy
this can also be made ahead and frozen for up to a week in advance
baked celery
preheat oven to 350f degrees
separate celery into stalks , remove leaves and trim , wash well and cut into pieces about 3 / 4-inch thick
place celery in an ungreased casserole dish
dice bacon
add bacon and sliced onion to casserole , atop the celery
sprinkle all with fresh parsley
combine stock and water and pour over dish
don't stir
dot casserole with small bits of butter
cover dish and bake for 30 to 45 minutes , or until celery is cooked but not mushy
baked celery and onions with herbs
melt the butter in a heavy 12 inch skillet over moderate heat
add the celery and saute , stirring occasionally for 3 minutes or until crisp tender
in a small bowl , whisk together the cornstarch and chicken broth until smooth and add to the skillet
bring to a boil , stirring
reduce the heat to moderately low
simmer , stirring occasionally for 5 minutes
add marjoram , thyme , salt , pepper and parsley
preheat the oven to 350f
scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish
spoon the celery mixture over them and cover tightly with aluminum foil
at this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours
bake , covered for 50 to 55 minutes
baked celery with cheese and ham
preheat oven to 350f
cover celery with salted water , bring to a boil , and simmer until tender , about 15 minutes
drain well
layer celery , ham and cheese in a well-greased 2-quart casserole
melt the butter in a skillet over low heat
stir in flour
gradually stir in broth and cream
cook , stirring constantly , until smooth and thick
add salt and pour mixture over mixture in casserole
top with bread crumbs
bake until top is browned and mixture is bubbly , 25-30 minutes
baked cereal squares  gluten free
preheat oven to 350 degrees
mix dry ingredients and make a well in the center of the bowl
mix wet ingredients in the well , then stir everything together , using your hands to form a ball
place ball of dough on a greased cookie sheet and roll out as thin as possible
optional: at this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done
bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry
if not dry , turn oven off and leave in longer
remove from oven and break into small pieces
store in an airtight container
baked cheddar and tomato rice
heat oven to 180c / 160c fan / gas 4
heat oil in a large flameproof casserole and cook onion and red pepper for about 5 mins until golden and softened
~add garlic and cook another minute
stir in the rice and when fully coated with oil add the stock and tomatoes
season
bring to the boil and simmer for 5 minutes until almost all liquid has been absorbed
scatter the cheese over , cover and bake in oven for about 30 minutes till rice is tender
stand for 5 minutes before serving
for vegetarian use the 1 liter vegetable stock not the chicken stock
baked cheddar bacon spread
in a mixing bowl , beat cream cheese , sour cream , onion and mayonnaise until smooth
fold in bacon and 3 cups cheddar cheese
transfer to a 2-qt
baking dish
sprinkle with the remaining cheese
bake , uncovered , at 375f for 30 minutes or until lightly browned
serve with assorted crackers
baked cheddar olives
drain olives and pat dry with towels
combine cheese and butter in a bowl
add flour and cayenne and blend until well mixed
drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive , covering it completely
bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden
serve warm
baked cheddar potatoes
mix all the ingredients together in a large bowl, then spread into a glass baking dish, bake at 350f for 30 minutes or until hot, variation: crumbled bacon can be added before baking
baked cheese
preheat oven to 350 degrees
spread olive oil evenly across a baking sheet
place provolone slices 4 inches apart from each other and sprinkle lemon pepper and meat tenderizer evenly
place in oven and bake for 6-8 minutes or until slightly brown around the edges and light brown in the center
let cool and enjoy !
baked cheese   broccoli patties
preheat the oven to 400 degrees
lightly grease a baking sheet lined with aluminum foil
heat the oil in a small pan over medium heat , add in the garlic and onions
season with salt / pepper to taste
saut until onions are garlic are tender , set aside to cool
add the broccoli to a kitchen towel
wrap the towel around the broccoli and squeeze out the extra moisture
pour the drained broccoli into a large bowl , add the onion and garlic and mix gently
to the same bowl , add the panko , the cheeses , eggs , and salt / pepper to taste
mix together and form into patties , place on the prepared baking sheet
bake in the preheated oven for 15 minutes
flip and bake for another 15 minutes or until browned and crispy
baked cheese   garlic grits
bring the water and salt to a boil, stir in the grits, cook until the grits are done, remove from the heat and add the next 4 ingredients, stir until the cheese and butter has melted, add a very small amount of grits to the eggs and stir well, add a little more and stir well again, the pour this mixture back into the grits and mix well, pour the mixture into a greased 2 quart casserole dish, bake at 325f for 1 hour
baked cheese and spinach  slk fel kousha
cook spinach in small amount of water for 3 minutes, drain and press out excess liquid, heat oil in pan , add onion and meat, stir fry , adding salt and pepper and cook for 5 minutes, add water and spinach and cook for additional 5 minutes, put mixture in baking dish and sprinkle with grated cheese, bake in 350 degree oven for 10 minutes
baked cheese and stuffing casserole
preheat oven to 375, bring water and margarine to a boil, stir in stuffing mix, cover, remove from heat and let stand 5min, stir egg and 1 / 2c of the cheese into stuffing mixture until blended, spoon into a greased 9-inch pie plate, sprinkle with remaining cheese, bake 20min or until cheese on top is melted
baked cheese and vegetable omelet
cut red pepper into 1 / 4-inch thick rings
thinly slice onion
dice zucchini
cut swiss and smoked mozzarella into 1-inch cubes
preheat oven to 425f
grease 10-inch round baking dish
in 10-inch skillet over medium heat , in hot butter , cook red pepper , onion , and zucchini until tender
with slotted spoon remove vegetable mixture to baking dish
top with cheese
in bowl , beat eggs and pepper until blended
pour egg mixture over ingredients in baking dish
bake 30 minutes or until eggs are set and top is browned
baked cheese balls with herbs and sesame seeds
mash cheese with a fork, add all the other ingredients except sesame seeds, combine well, divide the mixture into 40 parts and shape into small balls, coat with sesame seeds and place on oiled baking tin, bake in moderate heat for about 15 minutes until the sesame is slightly toasted
baked cheese crepes   giada de laurentiis
preheat the oven to 400 degrees f
butter a 13x9x2-inch baking dish , set aside
in a medium bowl , whisk together the eggs , milk , salt , and pepper
over medium-low temperature , heat a 6-inch non-stick skillet
brush the bottom of the skillet with butter
place 3 tablespoons of the eggs in a cup then pour all at once into the skillet and swirl to evenly coat the bottom of the pan
cover the skillet and cook until the eggs set , about 1 minute , then turn the skillet upside down over a plate to drop the crepe out of the pan
cover crepe with a piece of wax paper
repeat steps with remaining melted butter and egg mixture until you've used it up and made 10 crepes , putting wax paper in between each stacked crepe on the plate
take a crepe and place it on a flat surface , then put some of the fontina and mozzarella in the center , sprinkle with basil , and roll up the crepe
put the rolled crepe seam-side-down into the buttered baking dish
repeat steps with remaining crepes
pour the marinara or other pasta sauce over the filled crepes , sprinkle with parmesan , dot with butter , and bake at 400 degrees f for about 15 minutes or until the cheese is melted and parmesan is golden
baked cheese crusted eggplant
peel eggplant and cut into 3 / 4-inch thick slices, mix the parmesan and panko on a plate, mix the basil , milk , and mayonnaise in a bowl, dredge eggplant in the mayo mix and immediately dredge in cheese mix, grease a baking sheet with spray cooking oil, place the eggplant on the baking sheet and bake at 425f for 25 minutes
baked cheese dip
mix all ingredients together, place mixture into the bread bowl, replace the lid, bake at 350 degrees for 1-1 / 4 hours
baked cheese fiesta dip
beat cream cheese till light and fluffy, stir in all other ingredients and mix well, spray a 10-inch pie plate or quiche dish with cooking spray, bake about 30 minutes at 350 until edges are lightly browned
baked cheese fries
prepare french fries according to package directions
while fries are cooking , chop bacon , jalapeno , and tomatoes
prepare the jalapeno according to your tastes - remove and discard seeds and ribs , if you prefer it less hot , or leave them in , if you like
combine cheese product and milk in a microwaveable container and follow package directions to melt in microwave , stirring occasionally during heating process
when fries are ready , place on a serving platter and drizzle with the cheese sauce
sprinkle with the bacon , jalapeno and tomatoes
serve with ranch dressing
baked cheese grits
bring chicken broth to a boil in a medium saucepan over medium heat
gradually whisk in grits
bring to a boil
reduce heat to medium-low , and simmer , stirring occasionally , 10 minutes or until grits are thick
stir in cheddar cheese , next 5 ingredients , and , if desired , worcestershire sauce , stirring until cheese melts
remove from heat
stir in eggs
pour grits into lightly greased 2 quart baking dish
bake , uncovered , at 350 degress for 40-45 minutes
stone ground grits maybe substititued
increase liquid to 6 cups and increase cook time to 50 minutes
baked cheese grits casserole
preheat oven to 350 degrees
bring water to a boil in large saucepan
add grits and salt and stir until mixture comes to a boil
simmer uncovered for 5 minutes , stirring occasionally
remove from heat and add cheeses , bacon , butter , garlic , black pepper , and hot sauce
stir well
stir in eggs and pour into an ungreased 1 1 / 2 quart casserole
bake about 50 minutes
may refrigerate up to 24 hours before baking
baked cheese omelet
preheat oven to 400f
beat eggs , water , and salt together
melt the butter in a heavy ovenproof pan and then add the onions , ham and bell pepper
saut for 3 minutes
pour the egg mixture over the onion , red pepper and ham mixture and then sprinkle with the cheese cubes
bake in the oven for 15 to 20 minutes
when the egg is set and the cheese has melted , the omelet is done
garnish with parsley- if desired- and serve
baked cheese on toast with wine
preheat oven to 400 degrees f, mix the cheese , eggs and half the wine and spread the mixture over the bread, melt the butter in a heavy skillet large enough to hold all four slices, swirl in the remaining wine , then settle the bread into the pan, add cayenne, bake until the cheese melts , 12 to 13 minutes
baked cheese puffs
stuff each olive with almond, set aside, cream together cheese and butter, add flour and pepper, knead until fairly smooth, mold dough around each olive, place on greased cookie sheet, bake at 400 degrees for 15 minutes or until browned, store in air-tight container
baked cheese sandwiches
butter both sides of bread, lay 8 slices in a 9x13 inch pan, spread mustard on top, cover each slice with velveeta cheese, cover with remaining bread slices, in seperate bowl mix together eggs , milk , salt and pepper, mix well, pour over bread and place in refrigerator overnight , or for at least 6 hours, bake at 325 degrees for 1 hour, cut into serving size pieces and serve hot
baked cheese sticks  best of bridge
combine all ingredients, mixture will be soft, cut into strips, bake at 300 degrees f until lightly browned
baked cheese stuffing casserole
preheat oven to 375, in a pot , bring water to a boil, add margarine, stir in stuffing mix, cover and remove from heat, let stand for 5 minutes, mix cheeses together, mix eggs , broccoli and 1 cup of cheese mixture, add to stuffing , mixing well, spoon into 2 quart baking dish, sprinkle with remaining cheese, bake 20 minutes or until top is lightly browned and cheese is melted
baked cheeseburger casserole
preheat oven to 180c
spread the butter on both sides of the toasted bread , cut the slices in half diagonally , and set aside
heat a medium sized , heavy frying pan over a moderate heat
add the beef , onion , celery , prepared mustard and 1 / 2 tsp of the salt
cook , stirring occasionally , until the beef has browned - around 5 minutes
in a greased shallow casserole dish , place alternate layers of toast , beef mixture , then cheese
in a small bowl , beat the egg , then stir in the milk , dry mustard and the remaining salt
pour this mix over the casserole
sprinkle with the paprika , bake for 25 minutes , and serve
baked cheeseburgers
preheat oven to 350 degrees
toast the bread until golden , then spread both sides of the toast lightly with butter
cut each piece into 3 pieces lengthwise and set aside
in large skillet , cook beef with onion and celery until browned
drain thoroughly
add mustard , ketchup , 1 / 4 t salt , and pepper and mix well
in small bowl , combine egg , milk and 1 / 4 t salt and beat well
butter 9-inch square glass baking dish
place half of the toast slices in the pan
spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese
repeat layers using remaining ingredients
pour egg mixture evenly over the layers in the dish
bake for 30-40 minutes or until casserole is puffed and golden brown
cut into squares to serve
baked cheesecake
combine graham cracker crumbs , sugar , and butter
press mixture into the bottom of a 10" springform pan
set aside
blend cream cheese and sugar together until smooth
add eggs one at a time , blending well after each addition
add sour cream , lemon juice , and vanilla
blend well
pour filling over the crust and spread evenly
lay a sheet of aluminum foil that has been bent up slightly to form a "foil tent" over the top of pan and not touching cheesecake then bake at 350 for 1 hour and 15 minutes or until top is set
combine sour cream and sugar
remove cheesecake from oven and immediately spread sour cream mixture over its top
return cheesecake to oven for 5 minutes to set topping
remove from oven
cool cheesecake on wire rack
cover and refrigerate to chill thoroughly
just before serving remove sides of springform pan and transfer cheesecake to serving platter
garnish cheesecake with berries and serve
optional: just before pressing the graham crust into the bottom of the springform pan , spray the pan's inner sides with a little no-stick cooking spray , sprinkle a spoonful of combined graham cracker crumbs and sugar into the pan , then tilt and spread that mixture around so that it sticks to the coated sides and later adds to the visual appeal of your finished cheesecake