formido/recipes-20k huggingface dataset:
apple bbq pork ribs
mix rub ingredients and store in air tight container
recommend making a triple batch so you'll have some for later
remove membrane from bone side of ribs
rub ribs generously with rub , wrap in plastic wrap , and refrigerate over night
remove wrap from ribs and bring to room temperature
re-season with rub
bring grill / smoker up to around 200 degrees f
using indirect heat , smoke ribs for 5-7 hours
turn and baste with mop every hour
for the finishing sauce , combine all ingredients in a sauce pan and bring to a boil , reduce heat and simmer for one hour
for the smoke , use apple wood chips soaked in water
keep the temperature as close to 200 as possible
apply finishing sauce during the last hour--careful not to burn
ribs are done when about 3 / 8 inch of bones are exposed and the rib bones come loose from the meat when twisted
remove from heat , re-season with rub mixture , and let sit for at least 30 min prior to cutting into 2-rib portions
apple bbq sauce chicken wings
preheat oven to 425f
combine first 6 ingredients and process the apple , onion , and green pepper in a food processor
place all ingredients in a saucepan and bring to a boil
reduce heat and simmer for about 15 minutes
while the sauce is heating up , place all the rub ingredients in a bowl and stir together with a spoon
rub chicken wings on all sides with the spice mixture
arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray
bake in preheated oven for 15 minutes
after wings have baked for 15 minutes , remove from oven , pour sauce over the wings making sure they are coated on all sides and return to oven
bake for 20 more minutes turning occasionally so that they are well coated
remove from oven and enjoy !
apple bbq sauce for chicken
mix all sauce ingredients in a saucepan and bring to a boil, reduce heat and simmer 15 minutes, mix all of the rub ingredients together, spread rub all over chicken, grill chicken basting frequently with apple juice to keep juicy, in the last 5 minutes of cooking , brush chicken with the bbq, serve remaining sauce on side
apple bean bake
in a large skillet , melt butter , add cubed apples , and cook until tender, add brown and white sugar , stir and cook til sugar disolves, stir in catsup , cinnamon , molasses and salt, add beans and mix well, pour mixture into a 2 quart casserole, bake in 400 degree oven for 1 hour
apple beef stew
brown beef in butter over medium heat
add onions
cook until lightly browned
sprinkle with flour and salt
gradually add water and apple juice
bring to a boil
cook and stir for 2 minutes or until thickened
place the bay leaf , allspice , and clove in a cheesecloth bag
add to pot
reduce heat , cover and simmer for 1-1 1 / 2 hours or until meat is almost tender
add carrots and apples
cover and simmer 15 minutes or until meat , carrots , and apples are tender
discard spice bag and thicken with additional flour if desired
enjoy !
apple beet   red cabbage salad
combine apples , beets & cabbage, sprinkle with the lemon juice and sugar, toss & serve well chilled
apple betty
heat oven to 350 degrees
coat a 2-qt deep baking dish with nonstick cooking spray
set aside
place half of pound cake in a food processor
pulse until no large pieces remain
add second half of pound cake and pulse until crumbs are formed
transfer to a large bowl
stir in melted butter , almonds and 1 tsp pumpkin pie spice until blended
in a second large bowl , combine apple slices , blueberries , brown sugar and remaining tsp pumpkin pie spice
toss to combine
sprinkle c of crumb mixture into bottom of prepared dish , coating evenly
top with half of the apple mixture and half of the remaining crumb mixture
repeat , ending with remaining crumb mixture on top
dot top of mixture with the cold butter pieces and cover dish with foil
bake at 350 degrees for 30 minutes , then uncover and continue to bake for another 30 minutes
remove from oven
cool at least 15 minutes before serving with ice cream on the side , if desired
apple betty with almond crisp
preheat the oven to 350 f or 180 degrees c
set aside 50g of the butter and use some of this to smear the base and sides of a dish , about 25 cm x 18 cm and at least 5 cm deep
pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl
when the apples are all peeled ,
scoop half the apples into the dish and spread them flat
sprinkle with 1 1 / 2 tbsp demerara sugar and half the cinnamon
cut scraps from 1 / 2 of the remaining butter over the top and cover with half the breadcrumbs
make a second layer of apple , this time pressing down evenly
sprinkle 1 1 / 2 more tablespoons demerara sugar , the remaining cinnamon and half the remaining butter over the second layer
top with the last of the breadcrumbs and butter
place a sheet of foil over the top and cook for 35 minutes
meanwhile , melt the reserved butter in a small pan and stir in the almonds
spoon this evenly over the top of the dish , sprinkle with the last of the demerara sugar
remove the foil and turn the oven up to 400 f or 200 c and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides
serve straight from the dish with thick cream or ice cream and sugar
it is also good cold
apple bites
cut up apple into bite sized chunks
put the chopped apple into a container with a lid
sprinkle on the cinnamon , put the lid on the container , and gently shake so cinnamon covers apple
eat and enjoy immediately
apple black currant cider
in a saucepan , combine all ingredients
simmer over medium heat for 10 to 15 minutes
strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish
apple blackberry crisp
preheat oven to 400 degrees in a big bowl combine blackberries , apples and 1 / 2 cup of sugar and two tsp of flour
toss to coat
pour mixture into a 11x17 baking dish that has been sprayed
next combine one cup sugar and the 3 / 4 cup of flour
cut in butter until the mixture looks crumby
sprinkle crumbs over fruit and bake at 400 degrees for 35 minutes or until golden and apples are tender
apple blintzes
to prepare batter:
combine flour , sugar and salt
in large mixing bowl , beat eggs
alternately add dry ingredients with water , till batter is smooth
using an 8-inch frying pan , lightly grease pan and heat until the pan is hot
pour 1 / 4 cup batter into hot frying pan , cook until batter starts to puff up - probably not even a minute
turn pancake over and brown
turn 'pancake' out onto a cotton dish towel
to prepare apple filling:
pare , core and slice apples into 1" thick slices
in a medium saucepan , combine apples , water , sugar , margarine and salt
bring to boil
reduce heat and simmer until apples are transparent
set aside and keep apples and syrup warm
to assemble crepes:
place 3-4 apples slices on each crepe
place single layer in lightly greased baking dish
pour over apple syrup and heat
serve with remaining sauce
apple blintzes with caramel sauce
---------filling-------
heat butter and sugar in large nonstick skillet over medium-high heat
add apples
cook 10-12 minutes , until tender
remove from heat
top with cinnamon
let cool
--------sauce--------
heat sugar and water in medium-size heavy-bottomed saucepan over medium-high heat until mixture turns amber , 12-15 minutes , swirling the pan occasionally , and not stirring
carefully add cider
simmer until sauce consistency of pancake syrup , about another 5 minutes
stir in salt , let cool
--------blintzes--------
spoon about 1 / 3 cup filling into the center of each crepe
fold sides of each crepe around filling to form square package
refrigerate the packages until ready to cook
heat butter and vegetable oil in large nonstick skillet over medium-high heat
carefully add blintzes , seam side down
cook about 2 minutes per side or until crispy and browned
remove to paper towels
gently pat the blintzes dry serve immediately with caramel sauce and sour cream
if sauce thickens too much , microwave for about 15 seconds
sauce should be served at room temperature
apple blossom
pour the brandy , apple juice , and lemon juice over ice cubes in a mixing glass and stir well
half-fill a chilled lowball glass with ice cubes and strain the cocktail over them
dress with the slice of lemon
apple blossom cake
place all ingredients into a large bowl, do not use a mixer, mix by hand, pour into 13 x 9 pan, bake at 350 for 45 to 60 minutes
apple blossom coffee cake
combine 2 cups sugar , oil , and eggs in a large bowl , beating with a whisk until blended
stir in the apple , 1 cup pecans , and vanilla
combine the flour , soda , salt , 1 teaspoon cinnamon , and nutmeg
add to the apple mixture , stirring until blended
spread the batter into a greased and floured 13 x 9 x 2 inch pan
combine the remaining 1 / 3 cup sugar , 1 / 2 cup pecans , and 1 tsp cinnamon
sprinkle evenly over the batter
bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean
cool in the pan on a wire rack
cut into squares and serve
apple blossom mold
stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved
stir in cold juice
refrigerate about 1 1 / 2 hours or until thickened , but not completely set
stir in apples
pour into a 6 cup mold that has been sprayed with non stick cooking spray
refrigerate for 4-5 hours or until firm
unmold and garnish
apple blueberry cake
melt butter in the cream / milk
cool
in a large bowl , mix sugar and eggs for 1-2 minutes at medium speed
add cooled butter mixture , flour , baking powder and salt
mix until smooth
spread into greased and floured 13x9 pan
bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean
apple blueberry crisp
preheat oven to 375f and spray a 9 x11 pan with cooking spray
mix sliced apples with lemon juice , cinnamon and sugar
press apples into baking dish and sprinkle blueberies evenly on top
mix rolled oats , flour , sugar , canola oil , cinnamon , and orange juice and sprinkle over blueberry mixture
bake for 30 minutes
apple blueberry crunch
preheat oven to 350 degrees, spread apple pie filling on bottom of 9 x13 baking dish, in a bowl , mix together blueberries and 3 / 4 cup sugar, spoon over apple pie filling in pan, sprinkle cake mix evenly over the fruit then drizzle with melted butter, sprinkle with walnuts and remaining 1 / 4 cup sugar, bake 45-50 minutes , or until golden and bubbly
apple blueberry oatmeal
combine cider , oats and blueberries in a microwave safe bowl, cook on high 1 minute and 30 seconds, let sit for a minute or two to thicken
apple blueberry pie
preheat oven to 425f, in a large bowl , stir together sugar , cornstarch and salt, add apples , blueberries and lemon juice, toss to coat the fruit, turn into pastry lined 9" pie plate, dot with margarine, add top crust, seal and flute edge, pierce top crust evenly with a fork to allow steam to escape, bake in oven until crust is browned and filling is bubbly
apple blueberry smoothie
place all ingredients in blender and blend until smooth
serve in a summery glass with a straw and garnished with a fresh berry or thin apple slice
enjoy !
apple blush pie
prepare pie dough or use store bought
line a pie plate with the botton crust
peel and slice the apples and place in a large bowl
add pineapple , cinnamon candies , lemon juice , sugar , flour , and salt
mix well
pour into pie shell and dot with butter
roll out top crust and place on top
pinch edges well and cut a few slits of the top to vent steam
place on a baking sheet to catch drips
bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole
apple bok choy salad
chop bok choy and set aside in a large bowl
if you havent worked with bok choy before , see anne sainzs
place cashews , milk , vinegar , raisins and mustard in food processor or high powered blender and combine until smooth
add apple , carrot and onion and process until chopped fine
add processed mixture to bok choy and mix well
apple bourbon cake
place the chopped apples and bourbon in a large resealable bag an shake a bit
let sit for 1 hour , occasionally tossing a bit to insure that all of the fruit gets well seasoned
preheat oven to 375 degrees
prepare an 13x9 inch inch baking pan with a light coating of cooking spray
set aside
in a large bowl , beat together the sugar , oil and eggs using a electric mixer or a whisk
in a separate bowl , mix together the flour , baking soda , cinnamon , salt , nutmeg , and cloves
fold the dry ingredients into the wet , mixing thoroughly
add in the chopped apples , bourbon and walnuts by hand
pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean
serve warm or cold with whipped cream , ice cream or frozen yogurt
apple braid
preheat oven to 375 degrees
unroll crescent dough and place in bottom of 9x13 inch baker
lightly sprinkle with flour
roll dough until perforations are sealed and dough is flat
peel , core and slice apples
cut into quarters
combine sugar and spices in bowl
add apples and toss lightly
place apple mixture down center of dough , approximately 2-inches wide
cut 10 slits , about 3 / 4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other
fold ends over to seal
melt butter in micro just until it liquefies
do not boil
brush with butter
bake 30 minutes
cut and serve warm
combine sugar and milk for glaze
stir until smooth
pour over warm braid
apple braised chicken
in a large , heavy-bottomed skillet , warm oil over high heat, toss chicken with flour in a medium bowl , patting off excess, place chicken in skillet and brown well on both sides, remove chicken from pan and set aside, reduce stove temperature to low and add onion to skillet, saut , stirring often , until onion is tender and lightly browned, stir in apples , cider , chicken broth , salt , ginger and chicken, bring to a simmer , cover and cook for 30 minutes, use a slotted spoon to transfer chicken , onions and apples to a serving dish, in a small bowl , whisk together cornstarch and 2 to 3 tbs of pan juices, combine cornstarch mixture with remaining pan juices , whisking constantly, simmer for one minute, pour sauce over chicken and serve, yields 1 chicken breast and about 3 / 4 cup of apple-onion mixture per serving
apple braised pork chops
in a heavy skillet , saute onion and garlic in olive oil until just about ready to carmelize
remove vegetables from skillet and set aside
season chops with salt and pepper
dredge with flour on both sides
brown chops for about five minutes on each side
after browning both sides , pour apple juice over chops
let the chops cook in the juice for another five minutes over med-low heat
do not cover
remove chops and add onion and garlic back into the pan
reduce sauce slightly , adding dried cherries in last 2-3 minutes of cooking
to serve , plate chops with wild rice and spoon a bit of the sauce over each chop
depending on thickness of the chops , you may need to adjust cooking time slightly
apple braised salmon with citrus spiced couscous
blend all ingredients together in the poaching liquid
it's best to do this the day before so that the flavors develop
the poaching liquid will last up to a week in the refrigerator
prepare the couscous in advance using the water or stock along with the lemon and lime juices instead of the plain water that's called for on the package instructions
sear the salmon in a really hot oven proof skillet
add 6 oz
of the prepared vinaigrette and cook in a 400f oven for 8-10 minutes
bring remaining vinaigrette to a boil along with apple slices
serve the salmon on top of the couscous
spoon additional vinaigrette with apple slices over the top
garnish with parsley
enjoy !
apple bran bars
preheat oven to 350, grease 9x13 inch baking pan, soak bran in milk , until absorbed, mix dry ingredients thoroughly, beat butter and sugar until creamy, add egg whites and beat well, stir in apples and bran mixture, add rest of dry ingredients to mixture, pour into pan, bake 30 minutes or until toothpick comes out clean, cool and then cut
apple bran cake
stir together all dry ingredients except currants
add currants , tossing to coat
whisk together wet ingredients
add diced apple
stir wet into dry ingredients until just combined
pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done
let cool in pan for 25 minutes , then run a knife around the pans edges and invert cake onto a wire rack
apple bran muffins
combine first 5 ingredients, combine bran , flour , baking soda , baking powder and salt, stir into liquid ingredients, mix well, stir in apple and raisins, spoon into 12 greased muffin cups, bake 400 degrees 17 - 23 minutes , or until set
apple bran muffins with apple butter
preheat oven to 375
grease a large muffin tin
in a medium bowl combine flour , baking soda , baking powder , salt , sugar , and cinnamon and mix to blend
in another bowl add wheat bran and milk and blend well
then to the bran mixture add eggs , apple butter and 2 tbsp oil and mix to blend
let bran mixture sit 5-10 minutes
meanwhile , peel , core and shred the apples
squeeze out any excess moisture from apples with your hands
add shredded apples to the bran mixture and mix well to blend
add wheat bran mixture to flour mixture and stir to blend
spoon batter into muffin cups evenly
bake at 375 for 25-30 minutes or until they just begin to brown and test done with a toothpick
cool muffins in pan on a wire rack 5-10 minutes
remove muffins from muffin pan and cool completely
preparation time includes preparing the apples
you can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done
apple brandy cordial
i remove the seeds because i think they make it bitter if left in the apple
i don't use top shelf brandy , i use a less expensive brandy but not the cheapest either , something in between
i use a glass gallon screw-top jar
combine all ingredients and place cover on tightly-invert jar , i always place it in a large pan , just in case it might leak
let jar stand 24 hours , turn jar upright and let stand another 24 hours
repeat process until sugar dissolves
store in a dark , cool place 4-6 weeks
strain through cheesecloth into decanter
apple brandy gingerbread snack cake
line a 9x13" baking pan with foil , leaving extra long ends of foil extending over the short sides of the pans
spray the foil all over with nonstick cooking spray
in a large , nonsick skillet , melt butter on medium-high heat
add apple slices and saute until almost tender , about 8 minutes , stirring often
add 1 / 4 cup of the sugar to the pan and stir
saute another 4 minutes or until apples are glazed
remove pan from heat and set onto a hot pad
carefully pour in the brandy
return pan to the heat and cook about 2 minutes or until the liquid has almost evaporated
spread apples evenly in prepared pan
preheat oven to 350 degrees f
in a large bowl , using a mixer on low , beat remaining 3 / 4 cup sugar , the flour , all the spices , the baking powder , baking soda , and salt to blend
add remaining ingredients and beat on medium speed 3 minutes or until smooth
pour this batter over the apples , spreading the batter with a rubber spatula to cover evenly
bake 40 minutes or until a toothpick tests clean
cool in the pan for 30 minutes or until just slightly warm
invert pan onto a cutting board and carefully pull off foil using the extra handles of foil
cut into 12 squares and serve warm or chilled
apple brandy hot toddy
heat water to boiling, pour brandy and honey liqueur or honey into a heatproof glass, add water and nutmeg and stir with a cinnamon stick or bar spoon, float lemon wedge on top and serve
apple brandy pork chops with raisins
sprinkle salt , pepper and thyme on both sides of the pork chops
in a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side
remove pork and set aside
add shallots to the skillet and saute until they begin to brown
whisk in sour cream and brandy
add raisins
add pork back to the skillet
allow the sauce to reduce to about half
serve pork spooning sauce over it
apple bread
beat together all the bread ingredients until well blended, i like to get the apples softened up a bit by beating a few extra minutes, cut the margarine into the other topping ingredients until you get course crumbs, pour the bread batter into a greased bread pan, sprinkle on the topping, bake at 350f for 50-55 minutes or until tooth pick comes out clean
apple bread abm
place apples pieces into a mixing bowl and stir in cinnamon and brown sugar
let rest together overnight - this will create your apple / sugar juice
separate the apples from the sugary juice and place them in the bread machine , along with your dry ingredients , and butter
measure out one cup of the sugar juice , and separate your egg white
add liquids and start the machine , manual or dough cycle
you want the dough to create a ball
when dough cycle has finished , divide dough into halves
place each half into a well greased and floured 9 inch loaf pan
bake at 350f for 50 minutes
apple bread crock pot
grease well 2 -1 pint straight sided wide mouth canning jars , flour inside , set aside
in a medium bowl combine flour , baking soda , cinnamon , and salt
mix well
in small bowl combine sugar , oil or butter , eggs , and applesauce
add apple mix to flour mix and stir well , until all moist
add walnuts if using , stir
divide mixture into 2 glass prepared jars , cover with greased tin foil , grease side down
put jars into crock pot , add 1 / 2 c warm water to crock around jars
cover and cook 1 / 2 - 2hours on high or until long wooden skewer comes out clean
remove jars from cooker , let cool 10 minute
carefully remove breads from jars
serve warm
apple bread pudding
variation
try adding some dried fruit , such as apricots , cherries or dates to the pudding with the apples
butter a 5-cup ovenproof dish with butter
place apples in bottom of dish , then sprinkle half of the sugar over them
pour wine or apple juice over the apples
add the bread slices , pushing down with your hands to flatten them slightly
mix the cream with eggs , the remaining sugar , and pour over the bread
add zest to the top , over bread and egg mixture
set aside and to soak for a minimum of 30 minutes
bake in preheated 350-degree oven for about 25 minutes , until golden and set
apple bread pudding  diabetic
preheat oven to 160 degree celsius
grease deep 1
5 litre
peel , core and quarter apples , cut each quarter into 3mm slices
dissolve brown sugar in the water in medium frying pan over low heat , add apples
simmer , uncovered , about 5 minutes or until tender , stirring occasionally
combine milk and vanilla bean in medium saucepan
bring to a boil
remove from heat
stand , covered , 5 minutes
discard vanilla bean
meanwhile cut bread slices into quarters
arrange bread and apple in alternate layers in dish
whisk eggs , cinnamon and nutmeg in medium bowl
gradually whisk hot milk mixture into egg mixture
pour egg mixture carefully over bread and apple
place dish in a large baking dish
add enough boiling water to baking dish to come halfway up side of pudding dish
bake uncovered about 1 hour or until set
serve with low fat ice cream or cream , if desired
apple bread pudding  pampered chef
cube bread and toss with melted butter
set aside
preheat oven to 350 and spray 9x9 baking dish with non-stick cooking spray
slice apples thinly and evenly layer 1 / 2 of the apples in bottom of prepared dish
top apples with 1 / 2 of the bread cubes , making sure to layer as evenly as possible
pour 1 / 2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients
bake for 30 minutes
serve warm