formido/recipes-20k huggingface dataset:
amy s shrimp halo with shrooms
saute shrimp , 1 / 4 cup olive oil , and garlic
add salt and pepper , to taste
saute for about 3-4 minutes until shrimp are done
set aside
in a lg frying pan , fry mushrooms and onions in 4 t
of olive oil
add marsala wine , and cook until mushrooms are done , and wine is reduced
mix in with shrimp mixture , and set aside
in a bowl mix eggs , and parmesan cheese , whipping good , until it becomes a paste
set aside
cook pasta according to pkg
directions
when done , strain pasta well , and return to pan
over med
heat , add egg mixture to pasta , and toss well
cook for about 2 minutes to heat well , and cook eggs
add all other ingredients , and toss well
serve
feel free to add more olive oil , if needed
amy s special raspberry jam bars
preheat oven to 350 degrees, spray a 9x13 baking dish and set aside, combine cookie mix , oil , egg , and water, fold in the white chocolate chips and press into the bottom of the pan, bake until edges are golden brown , about 10 minutes , and cool completely, microwave the frosting for about 10 seconds to soften and stir in the milk, spread on the cooled bars, drop the jam by spoonfuls onto the frosting and swirl with a knife, allow frosting to firm before cutting
amy s spicy hamburgers
combine all ingredients in a large mixing bowl, mix together thoroughly and form into six hamburger patties, cook as desired on grill or stovetop
amy s uncooked easy peasy cheesecake
crush biscuits and add melted butter
mix together till all crumbs are coated with the butter and put into an 8-inch loose bottom tin
press down and a little up the sides
put into the fridge to set whilst you make the cake
place cream cheese into a bowl and beat for a minute or two to soften and smooth it
add the whole can of condensed milk and beat it
then add the lemon juice and beat that inches you will notice that it is beginning to thicken at this point
have a little taste to see that it is lemony enough
pour the rest over the base and leave to set
for the topping
either put fresh fruit straight on the top or
gently poach a little fruit e
g
blueberries or raspberries in a little water
place the fruit on the cake
add the cornflour to the remaining juices to thicken slightly and then use to glaze your fruit giving a nice shine
amy s upside down pizza
preheat oven to 350, brown ground chuck , onion and garlic in large skillet, drain and stir in spaghetti sauce, in 9 x 13 dish , spread a layer of sauce and top with half of cheeses, then spread remaining sauce and the rest of the cheese, top with crescent rolls , and pinch seams to form a crust, bake 20 to 30 minutes , or until crust is golden brown
amy s workout winner
put all the ingredients in a good size cereal bowl and mix together, add the additional honey and granola to suit your taste
amy s yummy banana bread  bread machine
mash the bananas , and mix mashed bananas with butter , sugar and cinnamon
add all ingredients to bread machine pan in the order the manufacturer tells you to do so
turn bread machine on - use the 'sweet' cycle if yours has one
if not , you will need to watch out that the bread doesn't burn at the end
keep an eye on the dough as it's mixing - if it looks too sticky , try adding a tablespoon of flour at a time til it looks right
don't add more than this at a time , otherwise it may be too much !
if using , add the pecans and / or sultanas when the beeper sounds
this recipe will never make a full size loaf for many bread machines , so don't worry if it doesn't look 'full'
if i want mine to rise a bit more i just turn the machine off just before it should bake for an extra 20 mins or so , then turn it back on and set it to 'bake only' for 40 minutes
check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this
enjoy fresh and warm , cold , or toasted , with plenty of butter !
amys lasagna style casserole
prepare spaghetti sauce in advance
set aside to cool
i do mine the night before and place in the refrigerator to cool overnight
if using the recipe for my grandma's spaghetti sauce , see recipe below
boil noodles al dente
drain and give a quick rinse in cold water to stop the cooking
stir the pasta into the spaghetti sauce
set aside
in a separate bowl , combine egg , ricotta , mozzarella , romano , salt , pepper and parsley
in a foil-lined and greased 10x13-inch casserole pan , spread half of the pasta / meat mixture into the bottom of the pan
layer cheese mixture over all
top with remaining pasta / meat mixture
sprinkle the reserved parmesan and mozzarella cheese over the top
bake in a 375f oven for 50 minutes
uncover and cook an additional 15-20 minutes , or until bubbly and nicely browned on top
grandma shannon's spaghetti sauce:
saute the onion , garlic and meat over medium-high heat
add the remaining ingredients and let simmer for 1 hour or more
serve over your favorite pasta
serve with green salad , french / italian bread , and red wine
amys salsa
add all ingredients into a large pan
simmer 30 minutes
pour into canning jars put the lids and rings on and process the method you like best
an actual banana split cake
banana layer cake:
grease and flour two 9 inch cake pans
mix flour , sugar , baking powder
baking soda and salt in large bowl
add to flour mixture banana , buttermilk , shortening , eggs and vanilla
beat on medium speed 3 minutes
pour evenly into prepared pans
bake at 350 degrees for 30 minutes
cool 10 minutes and remove from pans
finish cooling completely
using a long serrated knife , cut each layer of cake in half
set aside
sweetened whipped cream:
in a chilled mixing bowl combine 1 cup whipping cream and 1 tablespoon sugar
beat with chilled beaters of mixer on low to medium speed until soft peaks form
do not over beat
divide whipped cream in half
fold strawberries into one half and drained pineapple into the other half
heat and stir fudge over low heat until just warm
assemble:
place 1st layer of cake on platter , top with strawberry cream spreading to the edge
place 2nd layer on top of 1st
spread 1 / 2 of warm fudge , let some of it drizzle down the sides
sprinkle with 1 / 2 of peanuts
place 3rd layer on top of 2nd
top with pineapple cream spreading to edge
place 4th layer on top of 3rd
spread remaining warm fudge over , again letting some drizzle down sides
sprinkle with remaining peanuts
garnish with last banana sliced
serve immediately or refrigerate
an amazing omelette
melt butter or use oil in a pan, fry the onions and sausages for a while , or until they go redish, beat in the eggs with the cheese, keep scarmblling the eggs with the onions and sausages until eggs are well done, serve in plates
an american quilt chopped salad
dressing: place all ingredients into blender and blend until well mixed, there will be little pieces of onion, pour into samll saucepan and heat gently ,, stirring, do not boil, let cool and then chill, you should have about 3 / 4 cup dressing, in serving bowl combine all vegetables, chill, just before serving , add 1 / 4 cup dressing and toss to combine, taste and add more dressing if you like, arrange each portion of salad on a lettuce leaf or red cabbage leaf
an apple condiment
melt butter over med high heat in a skillet, saute apples 2 to 3 minutes, mix sugar , cinnamon and water and add to skillet, reduce heat to low and cook 2 ot 3 minutes, apples should be tender but remain firm
an arabic breakfast
in a small frypan , put enough olive oil to nearly cover the bottom
fry chunks of white cheese until golden on each side
put along with oil onto small serving plate
clean the frypan and use it to make arabic style scrambled eggs
place two tablespoons of olive oil in the pan along with 3 eggs and salt to taste
lightly turn it with a fork until there is no longer any egg liquid
put olives in a serving bowl
put about 1 / 2 cup of zaatar in a serving bowl
put 1 / 4 cup olive oil in a serving bowl and serve alongside zaatar
cut tomatoes into wedges
sprinkle small amount of salt over wedges
cut the ends off the cucumbers and slice each into 4 long strips
put tomato wedges and cucumbers onto serving plate
serve labaneh with olive oil drizzled on top
serve mortadella sliced
heat the arabic bread either by using the stove top and turning frequently or heating each piece in the microwave for 30 seconds make tea in pot as per usual but with the dried sage or mint added
serve in arabic teacups with between 1-2 teaspoons sugar in each
serve all of the above
the traditional way is to place a large tablecloth on the floor and eat seated on the ground
eat with arabic bread
an aussie sol
shake all ingredients except port wine and pour into an ice-filled old fashioned glass
float port wine
an aussie vegemite pizza
preheat oven to 190c, spread the vegemite over the pizza base and top with the ham , onion , cheese, pour beaten egg over the pizza, cook for 12-15 minutes or until golden and egg is cooked through
an australian white christmas
line a slice tin with silicone paper
in a large bowl combine the powdered milk , rice bubbles , cherries , sultanas , icing sugar & coconut
make a well in the dry ingredients
melt copha over a low heat , cool slightly & then mix into the dry ingredients until well combined
spoon into the lined tin
cut another piece of silicon paper the length of the tin & place on top of the white christmas mixture
smooth the surface by pressing your hands over the silicone paper
refrigerate for at least 1 / 2 hour to set
cut into 1 inch squares or triangles
store in the refrigerator
merry christmas
an avocado licious sandwich
place the tofurkey slices on one slice of toasted bread
place tomato slices on top of tofurkey , and sprinkle salt and pepper on them
put the avocado slices on top of the tomato and put the other slice of toast on top
cut in half , eat with fresh melon , and marvel at the glorious simplicity of summer food !
an easy chicken avocado sandwich
toast bagel until golden, cut the avocado into thin strips and place on bagel, place chicken on top of avocado, place lettuce on top of chicken and finish with the sour cream, add top of bagel and enjoy !, if you want you can also add some cillantro for an extra kick !
an egg on the ritz
slice hard cooked eggs evenly
stir together ketchup and tabasco sauce
place slice egg on top of ritz , add a small dollop of ketchup-tabasco sauce to top
garnish with a fresh basil leave , sliced
hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1 / 2-inch
bring water to a very gentle boil
turn off the heat , cover , and let sit for exactly 12 minutes
after the time has passed place cooked eggs in a bowl of ice , and ice water until ready for use
peel shell under cold water
an elbow in the boobs
add rum , cointreau , vermouths and lemon juice to a cocktail shaker
shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve
an enjoyable stuffing
prepare and cook rice according to package directions
in a large skillet , melt butter , and saute celery , onion , bell pepper , carrot , and walnuts
stir in cayenne pepper
prepare chicken stuffing acording to package directions
in a large bowl , combine rice , celery-carrot mixture , egg , and prepared stuffing mix
fold in chicken broth
spoon mixture into a buttered 3 quart baking dish
cover and bake for 35 minutes
an indoor camembert picnic platter for parties and ftes
inside: arrange the cheese , saucisson , tomatoes , radishes , fruit and accompaniments on plates , wooden boards or platters
or , arrange them in picnic or sandwich boxes in a wicker hamper ! cut the bread and set out the butter
have plates , napkins and cutlery at the ready
serve with a bottle of dry southern french ros or a glass of sparkling normandy cider
outside: pack up the camembert , saucisson , radishes , tomatoes , cherries and wine in a cool bag
put the baguette in a separate bag
dont forget plates , glasses , napkins a couple of sharp knives and a corkscrew
find a good picnic spot
slice the sausage and cut the camembert into wedges
tear off a hunk of baguette and eat with the cheese , fruit , vegetables and all the other accompaniments !
an irish apple tart on a plate
mix the flour and salt in a bowl then using your finger
add enough of the cold water to form firm dough
roll out of the pastry on a lightly floured surface and use to line an oven proof plate
cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar
roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid
flute the edges and decorate with the trimmings of the pastry
cut a vent in the top of the pie and brush the top with milk
bake in a pre-heated oven at 200c / 400f gas mark 6 for about 30 minutes or until the pastry is golden
serve with custard or cream
an italian tuna sandwich
drain the tuna and crumble it in a salad bowl
slice the celery and add it to the tuna , together with the capers and the olives
season the mixture with 3 tbsp of olive oil , season to taste with salt and pepper , and mix well
rinse and drain the salad greens and mix into the tuna mixture
open the buns , distribute the tuna mixture evenly between them and spoon the drippings left in the salad bowl over them
put the tops on the buns and serve at once
buon appetito !
an italian s classic pizza dough
in a small bowl combine salt , honey , olive oil , and cool water
mix well and set aside
in a separate bowl , combine warm water and yeast
allow to proof for ten minutes
after proofing combine honey mixture and yeast in one large mixing bowl
add flour , one cup at a time , into the combined liquid mixture
dough is an art - depending on your paradigm you may want to work this with your hands , add a t of water if it is dry
place dough ball on lightly floured surface and knead until smooth
place dough in covered buttered bowl and allow dough to rest for 30 minutes
a slightly warmed oven is great
divide into two equal sized dough balls
if using a pizza stone , place stone in oven and preheat oven to 450 for at least ten minutes
roll out into two pies and add your favorite sauce and topping combinations
an mochi  1
boil water and sugar together, remove from stove, pour mochiko into syrup and stir vigorously until dough is free of lumps, sprinkle katakuriko on cutting board, turn cooked mochi on board, if too hot , allow to cool, pinch off large walnut size pieces of dough , then flatten and shape to form 3, 5" round wrappers, place one teaspoon or more koshian in middle, gather edges together and shape into a ball, lay pinched side down
an oatmeal poached egg
mix the oatmeal and the water in a microwave safe bowl, microwave on high for just over a minute, stir, hollow out a hole in the center of the oatmeal, gently break the egg into the hole, microwave on high for about a minute , depending on how you like your yolk, add butter and seasoning to taste
an outstanding conch fritters
1 tbsp thyme 1 tbsp parsley 1 tbsp oregano 1 tbsp celery seed 1 tbsp habanero sauce 3 / 4 tbsp salt 1 / 2 tbsp basil 1 / 2 tbsp cumin powder 1 / 2 tsp black pepper
pound conch with a rolling pin until it has flattened out , then dice into small pieces
mix in lime juice and tomato paste with conch in small bowl
in separate large bowl , dice pepper , onion and garlic
mix in spices
mix in conch mixture
mix in flour , baking powder and eggs
the mixture should be fairly thick , if you take spoon of it and turn it upside down it should stick there for a few seconds
if too thin , add more flour
if too thick , add a little milk
you could also substitute a little beer for the milk if you like
rec get a couple of plates with napkins or paper towels handy , as well as a tablespoon , a teaspoon , a fork , and a metal device for scooping stuff out of hot oil
heat a pot of about 2 inches of cooking oil on medium heat
stir after a few minutes
oil should be ready after 7 or 8 minutes , don't heat too fast or oil and fritters will burn
scoop up 1 tablespoon of fritter mixture , scrape it into oil with teaspoon
let cook for about 2 minutes , then roll it over with fork and let cook on other side for about 2 minutes or until lightly browned
scoop out with scooper and let drain on napkin plate
let cool a bit and then taste
carefully adjust seasonings in remainder of batter to taste
repeat this procedure of making one fritter until you have the spices just right
the recipe may seem like a lot of spices , but they lose their strength when mixed with all that stuff and cooked
serve with lemon or lime wedges , some more habenero sauce , and plenty of cold beverages
and be careful with that hot oil
excessive alcohol consumption and playing around with hot oil definitely do not mix
enjoy ! ps: if you don't want to make these fritters but you are in florida , the best that i have found in a re staurant are at the calpyso restaurant and raw bar in pompano
charlie byrne delray beach , fl
an unusual take on chicken noodle casserole
finely dice onion and celery and set aside
in a shallow dish mix the onion powder , crushed rosemary , everglades seasoned salt , paprika , white pepper , chili powder and thyme and mix together well
dredge the chicken breast through all the seasonings making sure to cover the entire piece of chicken
in a large deep pan with lid add olive oil , margarine and the minced garlic from a jar and heat on high just until small bubbles form
place chicken breast in pan
add the diced onion and diced celery immediately after putting the chicken inches just make room around the pieces of chicken
with the heat still on high sear the chicken turning once
once chicken is browned on all sides add the
box chicken broth
lower heat between medium and low or just until the broth is boiling but not a roiling boil
while you cook the chicken cut the bacon into bite size pieces then brown and set aside on a piece of paper towel to drain
take the bacon grease
crumble the club crackers into the bacon grease making sure the pieces are crumbled very very small
mix all the cracker crumbs until they are all saturated with the bacon grease and set aside
once the chicken is done sit on a plate cover with foil and put in refrigerator to cool and stay moist
in a large pot add the water that the chicken sauteed in and the extra can of chicken broth and bring to a boil
add egg noodles and cook to package direction usually around 9-11 minutes -- shoot for the lower number since the noodles will cook longer in the oven save liquid and the diced onion and celery
once cooked place noodles in 9 x 13 inch glass dish
add can of peas
in a large bowl add the cream of chicken soup , cream of mushroom soup , sour cream , milk and 1 cup of the broth from the egg noodles and mix well
it may seem watery but the noodles soak up some of the liquid and you don't want the casserole to be dry
using a colander drain the liquid and keep the onions and celery
dice up the chicken in small bite size pieces and add to the dish with the noodles and peas
add the cream sauce and the celery and onion and bacon pieces and mix very well
shred whole block of monterey jack cheese and sprinkle over top
add cracker crumbs over the top
bake at 350 degrees until the crackers start to turn a golden brown and the casserole is bubbling
ana gourmet  oat bran pancakes
put a non-stick frying pan over medium heat
combine all dry ingredients in a large mixing bowl
add all of the wet ingredients and whisk only until all ingredients are wet
pour about 4 tablespoons of batter into the frying pan
wait until bubbles form in the middle of the pancake and flip it over with a spatula
cook until underside is golden brown and remove from pan
repeat with remaining batter
ana gourmet  rich chocolate whole grain brownies
preheat oven to 350f grease square 8x 8 non-stick baking pan with the cooking spray of your choice and set aside
combine the dry ingredients in a large mixing bowl
add the wet ingredients and mix with an electric mixer until all of the ingredients are wet
pour the batter into the prepared pan and bake for 20-30 minutes , until a toothpick inserted in the center comes out clean
remove from oven and let cool in the pan for five minutes
gently remove from pan
place on wire rack to cool the rest of the way
slice , serve and enjoy
brownies freeze well for 4 - 6 months
ana s asian ny strip steak
whisk soy sauce , worcestershire , lemon juice , cilantro and ginger root to blend
pour into a large zip-lock bag
add steak , and turn to coat
let stand 1 hour at room temperature , or refrigerate overnight
when ready to cook , prepare barbecue
drain marinade into small sauce pan , and bring to boil
set aside , and keep warm
grill steak about 3-5 minutes per side , depending on how rare or well done you like it
let steak stand for 10 minutes
thinly slice across grain
drizzle sauce over top
ana s honey and soy glazed salmon
mix the glaze ingredients together in a small bowl , and set aside
heat the olive oil in a small skillet over moderately high heat
place the salmon fillets in the skillet , and cook for 2-3 minutes on each side , or until
golden , and just cooked through
transfer salmon onto plates
add honey glaze to skillet and simmer , stirring , for 1 minute
pour the honey-soy glaze over the salmon , and serve
anabelle s harvest moon hot chocolate
in 2 quart saucepan , stir together sugar , cocoa , cinnamon , and salt
stir in hot water and continue to stir over medium heat until mixture reaches a gentle boil
stir in the soymilk and return to a barely boiling stage
gently stir in the vanilla and serve
anadama batter bread
in a small bowl , proof the yeast in the warm water
in large bowl , combine the boiling water , cornmeal , butter , molasses , and salt
add the egg and 1 1 / 2 cups of the flour
beat until well combined
add the rest of the flour and yeast , and beat again
spoon the dough into a 9-inch bread pan
let rise for about 1 hour
preheat the oven at 375f and bake for 35 minutes
anadama bread
in a larg bowl , dissolve the yeast in the warm milk
stir in the molasses and butter
add the cornmeal and 1 cup flour and beat vigorously until smooth
mix in salt and enough remaiing flour to make a stiff daough
knead until smooth and elastic
form dough into a ball and place it in a lightly oiled bowl
turn it once to coat the surface with oil
cover with a cloth and place in a warm area until it has doubled in size[approx 1 1 / 2- 2 hours]
a closed car in a sunny spot is a good location
punch the dough down and let it rest for 10 minutes
shape into 1 large loaf and place in well greased loaf tins
allow to rise until almost doubled[45-60 minutes]
brush tops with beaten egg
bake in a preheated 375 deg f oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom
anadama bread  abm
combine first 5 ingredients in a bowl
stir well
let cool slightly , and stir in egg
follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan
select bake cycle , and start bread machine
anadama oatmeal bread  bread machine
add oatmeal and cornmeal to heat-proof bowl
pour in boiling water , stirring to prevent lumps
let mixture cool for 10 minutes
stir , pour it into the breadpan , and add the rest of the ingredients in the order given
makes 1 1 / 2 pound loaf , using the basic setting
anaheim chile salsa verde
roast chiles
remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness
in saucepan simmer tomatillos , broth , garlic until tomatillos are tender , about 10 minute
add chiles to mixture
cool salsa slightly
in blender pulse until coarsely chopped
salsa may be made up to this point , 2 days ahead& cooled , uncovered , before being chilled , covered
bring salsa to room temperature or reheat before proceeding
just before serving , in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt
makes about 3 cups
anaheim shrimp scampi
mix butter , garlic , red onion , parsley and seasonings together well
place about 2 / 3 of the seasoned butter in a saut pan over medium heat , and melt
add shrimp , toss for about 2 minutes
turn shrimp , add the wine , and cook for another 2 minutes , or until shrimp is done
remove from heat
add remaining seasoned butter , asiago cheese and the avocado chunks
toss gently , pour over hot spaghetti squash strands