formido/recipes-20k huggingface dataset:
apple pie in a bottle
mix together liquid ingredients
stir in apple pie spice
pour into a 32 oz bottle , add the cinnamon sticks , and refrigerate for at least a week before serving
apple pie is a group drink , often shared straight out of the bottle with folks all sitting around the campfire
also , you can use regular apple cider for the entire amount rather than organic , if you need to , but the organic has a different flavor and a much different "mouth feel" because it has more pulp in it
get and use the organic , if you can
try to use higher proof vodka if you can , but if the red label is too expensive or unavailable , you can substitute another equal quality high proof vodka
potato vodka can also be used , but check the taste before using to make sure it's something you like the taste of and that it's not too sweet for you
higher proof is generally drier in taste
apple pie in a bowl
slice the apple and remove all portions of the core
place in a microwave safe bowl and add splenda and cinnamon
mix together and then microwave for 1-2 minutes , depending on how soft you like your apples
apple pie in a glass
shake all ingredients in a container with a tight fitting lid , or stir in a glass until well blended
apple pie in a goblet
combine apples , sugar , water , and cinnamon in a med
saucepan and simmer over medium heat
cover and stir occasionally , for 15 minutes
remove the lid and cook for 5 more minutes , until apples are soft and liquid is almost evaporated
sprinkle half of the cookie crumbs among 4 goblets
divide the frozen yogurt or ice cream between the goblets , and top each with a quarter of the apples
sprinkle the tops with remaining crumbs and serve right away
apple pie in a jar
heat 7 1 quart jars while peeling the apples , i pour lemon juice on them to keep them from browning
once the apples are peeled mix the sugar , cornstarch , cinnamon , nutmeg , salt and water in a large kettle
heat this over high heat , stirring almost constantly
bring to a boil , remove the jars from the boiling water and fill with the raw apples
when the sauce is ready it will be clear and thick
pour the sauce over the apples in the jars , using a knife around the edges to release air bubbles
fill to 3 / 4 of an inch from the top
wipe the rims , place lids on jars , boil in a boiling water bath for twenty minutes
sometimes they do ooze after being removed from the heat , these i put in the refrigerator and they are eaten first !
apple pie in cheddar crust
cheddar crust:
combine the flour , cheese and salt in a bowl
using a pastry blender or two knives , cut in the shortening until coarse crumbs form
sprinkle the iced water and using a fork , toss the crumbs until a dough is formed
press the dough firmly into a ball
filling:
divide the pastry almost in half and roll out the larger half , on a lightly floured surface , to a 13-inch circle
line a 9-inch pie plate with the pastry , trimming the edges to 1 / 2-inch beyond the rim of the pie plate
(
this will cause holes or the pastry will shrink and the filling will run over in the oven as it is baked
place in the pie plate and gently , working from the center , spread the pastry out until it covers the bottom of the pie plate and then lay the rest of the pastry over the rim and trim
) combine the apples , sugar , flour , and cinnamon in a bowl , mixing well
arrange the apple mixture in the pastry lined pie plate
roll out the remaining pastry to an 11-inch circle
gently fold into quarters and cut steam slits in the folds
unfold the crust and place on top of the filling , trimming the crust to 1-inch beyond the rim of the pie plate
fold the top crust under the lower one and flute to form a ridge around the edge of the pie plate
combine the egg yolk and water , then brush the mixture over the top crust and rim
bake in a 400 degree f
oven for 45 to 50 minutes or until apples are tender and the crust is a golden brown
cool on a wire rack until slightly warm and serve with vanilla ice cream , if desired
apple pie latte
in an 8-ounce cup , combine syrups and espresso
fill cup with steamed milk , top with a small dollop of foamed milk and sprinkle with cinnamon
serve immediately
apple pie made with boiled cider
for the pie crust whisk together the flour and salt
add the shortening and mix until well combined
add the butter and mix until just crumbly
gradually add the ice water until the dough is mixed so that it holds together in a ball and no longer feels crumbly or dry
take the large ball and divide it into two pieces with one piece being slightly larger than the other
if you weigh your ingredients the larger piece should weigh approximately 11 oz and the smaller piece should weigh approx 9 oz
form each piece into a disk and then gently roll the edges onto a floured area
gently pat the disks until they are about one inch thick and then wrap each one separately in any brand of plastic wrap
refrigerate for at least 30 minutes
however if you wish it can be refrigerated for up to 3 days
take the dough out of the refrigerator
only if it has been chilled for more than 30 minutes will it need to be left to warm up a little bit- up to 30 minutes
preheat oven to 350 degrees
roll out the larger piece of dough and on a floured surface to a 14-15 inch circle
gently fold the large circle in half and then into a triangle by folding again
place the triangle piece dough into the pie pan and gently open the folded pieces so that it will be nicely centered
do not cut off excess dough which will hang over the edges of the pie pan
roll out the smaller piece of dough and on a floured surface to a 11-12 inch circle
fold it into a triangle like before and cover with plastic wrap until ready to put on the top of the filling after it is inserted into the pan
in a large bowl put the apples which have been sliced , sugar , lemon juice , spices , vanilla , boiled cider and salt
don't be alarmed to see that the mixture becomes a little syrupy as you are stirring the filling
add the butter and flour , blend well
set aside
fill the pan which is lined with the larger pie crust with the apple mixture
top with the smaller pie crust , and add several slits with a sharp knife for the steam to escape and to try to avoid spill-overs while baking
gently bring the unused portion of crust from the bottom layer up over the top of the upper layer and seal well , crimping as is your desire
bake at 350 degrees for 45 minutes
remove from oven and gently cover the entire pie with a large sheet of aluminum foil
bake at the same temperature for another 1 hour and 15 minutes
remove from oven and let cool completely before cutting
the pie sets up to a non-runny consistency when it is completely cool and not warm
it is recommended to make the day before and not cut or eaten until the next day
not only does this make a firmer pie but also helps to develop and meld the flavors
apple pie margarita
chill all ingredients in a mixing tin over ice
rim the glass with cinnamon and sugar
shake and strain into a margarita glass , there will be usually be a lot left in the tin , for seconds or thirds
apple pie martini
fill cocktail shaker halfway with ice, add in vodka , goldschlager , apple juice , and cranberry juice, shake vigorously for 5-10 seconds, strain drink into a chilled cocktail glass, garnish with apple slice
apple pie moonshine
pour apple juice and apple cider into a large pot and heat on medium-high
stir in both sugars and simmer the mixture for 20 minutes , stirring occasionally
in the last 5 minutes add the cinnamon sticks
after 20 minutes , remove from heat and allow to cool
when liquid is completely cooled add everclear and the whipped cream vodka
remove cinnamon sticks before refrigerating the drink
place mixture in large pitcher or beverage container in the refrigerator
apple pie muffins
preheat oven to 350f grease two muffin tins combine eggs , oil , vanilla mix well
combine dry ingredients add to egg / oil mixture and mix well stir in apples last
bake for 20-25 mins
apple pie nachos
heat oil until it "speaks" when you sprinkle water into it
cut each tortilla in half , then cut each half into 4 wedges
mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it
put 2-4 tortilla wedges into the hot oil and cook until light brown on each side , flipping only once
remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain
when finished with crispas , toss together diced apples and lemon juice
put apples , lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down
add brown sugar and stir well until evenly distributed
remove pan from heat
beat heavy whipping cream just until stiff
gradually add sugar and vanilla and beat until stiff peaks form
on a plate or platter , set out each crispa individually
top with a teaspoon or more of apple mixture , then a dollop of whipped cream
sprinkle with chopped pecans
apple pie nachos lite
heat oven to 350 degrees
mix cinnamon and sugar together
spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray , shake cinnamon / sugar over tortillas , then spray lightly again
bake in oven for 10-15 minutes or until crisp , but not burnt
while crispas bake , put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down
add brown sugar and stir well until evenly distributed
remove pan from heat
put 4 crispas on a plate
top with a tablespoon or more of apple mixture , then a dollop of whipped cream
sprinkle with chopped pecans
apple pie oatmeal
stovetop directions:
bring water to a boil in medium saucepan
stir in oats and salt
cook , stirring occasionally , over medium heat for 5 minutes
top oatmeal with splenda , chopped apple and spice
microwave directions:
combine water , oats , and salt in a microwave-safe container
cover tightly with heavy duty plastic wrap , leaving a small edge uncovered for steam to escape
microwave on high for 2 1 / 2 to 3 minutes , stir well
top oatmeal with splenda , chopped apple and spice
apple pie omelette
core and dice the apple
sprinkle with sweetener and spices
microwave for approx 2 minutes
lightly whip the egg whites and cook in skillet until done
slide onto a plate , put apple mixture on one half then flip the other half of the omletter over
apple pie pancakes
in a medium saucepan , combine maple syrup and apples
simmer over medium low heat while preparing pancakes , stirring occasionally
in a medium bowl , combine pankake mix and water
stir in cheddar cheese and bacon bits
using a 1 / 4 cup measuring cup as a guide , pour batter onto a hot griddle or skillet sprayed with cooking spray lightly brown on both sides
for each serving , place 2 pancakes on a plate and spoon about 1 / 3 cup syrup mix over top
apple pie parfait  big on taste  not calories
put the yogurt into the bowl followed by the honey and apple pie spice, add the chopped apple and oats , and mix together well, serve or refridgerate though i think it's best when the oats are still crunchy
apple pie pockets
remove tortillas from refrigerator, let stand at room temperature for 15 minutes or until soft and flexible, preheat oven to 375 degrees, mix together pie filling , cinnamon , and raisins, evenly divide filling onto centers of tortillas, fold both sides over the filling, fold bottom half of tortilla up then the top half down to close, place seam side down on a baking sheet sprayed lightly with cooking spray, also , spray top and sides of tortillas lightly with cooking spray, bake for 8-10 minutes or until light golden brown, in small bowl mix together sugar and milk, drizzle over apple pockets, serve warm
apple pie pops
heat oven to 375 degrees
line 2 baking sheets with parchment paper , then coat the paper with non-stick spray
in a medium saucepan over medium-high heat , combine the apples , sugar , lemon juice and apple pie spice
bring to a boil and cook for 2 minutes
mix together the water and cornstarch , then add to the apple mixture
continue cooking until thick
remove apple mixture from heat and set aside
one at a time , unfold each roll of pastry dough and run a rolling pin over it several times
using a 3-inch round cooke cutter , cut 10 circles from each sheet
knead and re-roll scraps as necessary
place a scant tablespoon of apple filling in the middle of each circle
seal with a dumpling press or fold over and seal , crimping edges with a fork
place a lollipop stick in the corner of each crescent and run it up inside the fold
pinch the dough around the stick to anchor it
place each pie pop on prepared baking sheet
in a small bowl , whisk together the egg yolk and water , then brush over the tops of the pops
in a small bowl , mix together the remaining 2 tablespoons sugar and cinnamon and sprinkle over the top of each pop
bake for 15 minutes , or until golden brown
let cool for a few minutes on the baking sheet
apple pie porridge 2007
open the oatmeal package and place in your microwave safe bowl, pour the water over the oats and stir once, place in microwave of full power for 1 to 2 minutes or until thickened, use your hot pad and remove onto your placemat at the table, stir until nicely mixed and add applesauce and spice, stir again until mixed, place on a teaspoon brown sugar , and some cold milk over top , and enjoy
apple pie potpourri  non food
into a small crock pot , place apple peels , cloves , cinnamon and nutmeg
pour water over all
set on low heat for the entire day , checking the water level periodically to prevent burning
you can even enjoy it for one more day if you like
just place the cooled mixture into a container , refrigerate and reheat another day
apple pie preserves
combine water and lemon juice in heavy medium saucepan, add apples and stir to coat with liquid, cover pan and bring to boil, reduce heat and simmer mixture for 3 minutes, mix sugar , calvados and spices into apple mixture, bring to boil over medium heat , stirring until sugar dissolves, reduce heat and simmer about 45 minutes , stirring occasionally, check the preserves at this point, drop 1 tbsp of preserves onto a chilled saucer and put in freezer, if preserve wrinkles when pushed after 2 minutes of cooling , then it's done, spoon hot preserves into hot , sterilized jars and wipe rim clean, seal tightly, cool, refrigerate up to 3 months
apple pie sandwich
mix cream cheese , walnuts , celery , apple and cinnamon, spread on two slices of raisin bread, top with remaining bread slices
apple pie sausage stuffing
combined all ingredients
bake in a 9x13 baking dish 40 minutes on 375 in a preheated oven , or until firm and golden brown
you may also use this recipe for stuffing your turkey , chicken , or pork chops
i use this recipe for my boneless stuffed pork tenderloin
as follows: use 1- 3 to 5 pound boneless pork tenderloin that has been marinated and butterflied and pounded as flat as possible
spread stuffing over entire loin and roll like a pumpkin roll
tie and secure pork loin with butcher's twine , sear in a large skillet to seal in juices , cover in heavy duty foil for the first 30 minutes and uncover after that
bake in a 350 preheated oven for 45 minutes to 1 hours
let rest 10 minutes and slice
apple pie shake
place ice cubes , sweetened condensed milk , apple sauce , apple juice and cinnamon in blender
blend until smooth
serve immediately
garnish with apple wedges if desired
apple pie shooter
pour the apple brandy and cider into a shot glass, top with the whipped cream and sprinkle with the nutmeg
apple pie shots  alcoholic not for kids
pour vodka and cider in a shot glass, top with whipped cream, sprinkle with cinnamon and nutmeg, down the hatch
apple pie slice
pastry: mix dry ingredients together
blend in crisco and butter with pastry blender
this step can be done in the food processor as well
mix wet ingredients and pour over blended dry mixture
mix with fork then using hands mix up as a pie crust
place in fridge to set for 20-30 minutes
roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides
brush with some of the egg white
filling: mix sugar , flour and spices and sprinkle over apples and mix
pour apple mixture over pastry
dot with butter
roll out second half of dough and place on top of apples
moisten edges and pinch together
brush egg white over the top crust
sprinkle lightly with sugar
using a fork prick the pastry top
bake at 375f for about 45 minutes and top is golden browned
the glaze is optional
when cooled drizzle with glaze
apple pie smoothie
put ingrediants in blender, mix them, take out, drink
apple pie sparkler
fill a tall "high ball" glass with ice , and pour over the apple rum, pour over the cinnamon schnapps, top off with ginger ale, stir all together , and enjoy
apple pie spice
combine all ingredients, if you make extra , store in an airtight container
apple pie spice cake
preheat oven 350f and grease a 10" springform cake pan and set aside
in a separate small pan , melt butter
then stir in brown sugar and nuts
pour pecan mixture into bottom of cake pan
this will be the top of the cake
by hand , mix cake mix , pie filling , sour cream , eggs , and oil until well-blended
carefully pour over nut mixture and spread evenly
bake 45 minutes to one hour
oven temps vary so check cake after 45 minutes
remove from oven and let cool in pan for 10 minutes , then invert onto cooling rack
release spring and remove sides and bottom of pan
if some pecan topping sticks to the pan , replace it on the cake
garnish with whole pecan halves
apple pie squares
preheat oven to 375 degrees
lightly grease 15 x 10 jelly-roll pan
prepare struesel topping: in medium bowl , with hand , mix all topping ingredients until mixture comes together
shape into a ball
cover and refrigerate
prepare shortbread crust: in large bowl , combine flour , sugar , and salt
with pastry blender or 2 knives used scissor-fashion , cut in butter until mixture resembles fine crumbs
sprinkle crumbs evenly in prepared pan
with hands , firmly pat crumbs into bottom of pan to form a crust
bake crust 20 to 25 minutes or until lightly browned
meanwhile , prepare apple filling: in 12-inch skillet , melt butter over medium heat
add apples , raisins , sugar , and cinnamon , and cook 15 minutes or until apples are tender , stirring occasionally
in cup , mix cornstarch and lemon juice
stir into apple mixture until thickened
remove skillet from heat
spoon hot apple mixture over warm crust
break struesel topping into 1 / 2-inch chunks , and scatter over apple mixture
bake 30 minutes or until struesel is golden
cool completely in pan on wire rack
when cool , cut lengthwise into 3 strips , then cut each strip crosswise into 6 pieces
use wide metal spatula to lift and serve squares
apple pie stuffed soft pretzels with streusel
to prepare dough:
proof yeast and the 1 tbs sugar in the 1 cup of warm water and allow to rest for 5 minutes until foamy
mix the flours with 1 / 2 teaspoons salt and 2 tbs oil in bowl and then add proofed yeast mixture
stir to form a shaggy dough
place onto lightly floured surface and knead for 2-3 minutes until a smooth , but slightly sticky dough is formed
place into a greased bowl , covered with plastic wrap , and let sit until doubled
while waiting for the dough to rise prepare filling and streusel
to prepare filling:
peel , core , and thinly slice the apples and then cut each slice into 8 pieces
saute the apple pieces with 1 / 2 of the tbs of butter , the 1 / 2 teaspoon cinnamon , and the pinch of cloves until the apples are tender , but not mushy
remove from heat and stir in the additional 1 / 2 tbs of butter
to prepare streusel:
mix the flour , sugar , and cinnamon together
with fork cut in the 4 tbs of butter to a crumb consistency
stir in the chopped pecans
when dough has risen , punch down , place on lightly floured board , and cut into 8 equal pieces
with hands , roll each piece into a 15" long cylinder
flatten the cylinder down with a rolling pin to measure 3" wide by 17" long
place 1 1 / 2 tbs of the filling mixture along the length of each piece and fold the long edge over to meet the other side
pinch along the seam to thoroughly enclose the filling
roll the dough with your hands to form an even cylinder and fully encapsulate the filling
take the two ends of each filled cylinder and form into a circle that is overlapped by a couple of inches of dough on either side , twist the ends and lay over the opposite side to form a pretzel shape and press to seal
play with the shape a bit to get the right form and then place each one on a parchment or silpat lined cookie sheet
repeat for all 8 pieces
allow to rise on cookie sheet for 15 minutes
while they are rising , boil 2 cups of water and add 1 / 3 cup of baking soda
preheat oven to 425 degrees fahrenheit
beat 1 egg white with 1 tbs water and lay it on a flat plate
lay the streusel topping on a flat plate , too
when the pretzels have fully risen , drop one at a time into the boiling water and count to 10
remove with a large slotted spatula / spoon to slightly drain and then drop onto the egg white , turn to coat , then drop into the streusel and turn to coat
lay each completed pretzel back on the lined cookie sheet
repeat this procedure until all pretzels are done
place into the preheated oven and bake for 15 minutes
immediately remove from cookie sheets and place on racks to cool
the first is 45-60 minutes and the second is 15 minutes
the recipe is written to make use of the rising times for preparing the filling and streusel
apple pie surprise diabetic
mix together cinnamon and brown sugar
in a saucepan , add apples , water and half of of the cinnamon-sugar mixture
cook until almost tender
in a medium bowl , stir together flour , baking powder and salt
melt butter and cut into dry ingredients with remaining cinnamon-sugar mixture until crumbly
turn apple mixture into 9-inch pie plate
sprinkle crumbs on top
bake at 350 degrees for 35 to 40 minutes
apple pie with a crust
mix all ingredients and serve either hot or cold, sprinkle with cinnamon
apple pie with a twist
preheat the oven to 350f
cut the apple slices into halves or thirds
you're looking for apple pieces that are about 1-inch square
place the apples in a shallow , microwave-safe bowl and microwave them , uncovered , for 5 to 6 minutes , until they've softened but still retain a bit of bite
remove them from the microwave , transfer the apples to a medium mixing bowl , and stir in the sugar , spices , salt , vanilla , and lemon juice
as you stir , the mixture will become syrupy
add the butter and flour , and stir until everything is well blended
set it aside
pour filling into prepared crust
spoon the filling into the crust
roll the top crust into a 10-inch circle , and place it over the filling
fold the edge of the bottom crust up over the edge of the top crust , squeeze them together , and crimp nicely
cut a slit in the center of the crust , for steam to escape
place the pie pan on center rack and then place a cookie sheet on a lower rack , and bake the pie for 30 minutes
gently place a sheet of aluminum foil atop the pie , covering its entire surface , and continue to bake for an additional 90 minutes , for a total of 2 hours , till the top crust is golden brown and the filing is bubbly
yes , that's right
the pie won't burn , because the filling insulates the bottom crust , and the top crust is protected by the foil
remove the pie from the oven , and allow it to cool for 1 1 / 2 to 2 hours before serving
if you cut into it too soon , the filling will be watery , and will ooze out
serve warm , with vanilla ice cream , if desired