formido/recipes-20k huggingface dataset:
baked ham with brown sugar honey glaze
adjust the oven racks to accommodate a large covered roasting pan
fit the pan with a shallow rack
preheat the oven to 350 degrees f
unwrap the ham and rinse it in cold water
place it on the rack in the roasting pan
cover the pan with the lid and bake for half the estimated cooking time halfway through the estimated cooking time , add the sugar and honey to a saucepan , cooking over medium heat until smooth and sugar is dissolved
pour the mixture over the ham and continue baking the ham , basting occasionally with the drippings in the roaster
check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point
it should register 160 degrees f
allow the ham to stand for 15 minutes before slicing to allow the juices to set
baked ham with brown sugar orange glaze
heat oven to 325 degrees
on rack in shallow roasting pan , place ham
insert meat thermometer in thickest part of ham
bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees
meanwhile , in small bowl , mix remaining ingredients
brush glaze over ham during last 45 minutes of bakin
remove ham from oven
cover with tent of foil and let stand 10 to 15 minutes for easier carving
baked ham with coffee and brown sugar glaze
place the ham in a very large stockpot and place water in the pot until it just covers the ham
put the pot on the stove and turn the heat on high
when the water begins to boil , reduce heat to low and let the ham poach for 1 1 / 2 hours
while the ham is cooking prepare the glaze
combine the brown sugar , vinegar , mustard , and black coffee in a bowl , and stir with a fork until the sugar is dissolved
add the breadcrumbs and blend in
preheat oven to 400 degrees
remove the ham from the pot of water and place in a large baking pan
carve away the excess fat , if desired , and some of the rind
spread the glaze evenly over the surface of the ham
reduce the oven heat to 375 degrees , and bake the ham in the oven for 20-30 minute , or until the crust is hot and dark brown
remove the ham from the pan and place on a cutting board
allow to rest for at least 15 minutes before carving
baked ham with horseradish glaze
score ham and bake in a 325 oven for 1 1 / 2 hours
in a medium sauce pan over low heat add remaining ingredients , stir and melt
brush this on ham frequently
i reserve around 1 / 2 of this recipe to offer at the table or to drizzle over sliced ham on the platter
baked ham with mustard glaze   crock pot
score ham in a diamond pattern and stud with cloves, place in crock pot, combine brown sugar , mustard , and lemon juice then spoon on ham, cover and cook on high then on low for or until ham is hot, remove ham to a warm serving platter, turn crock pot to high, combine orange juice and cornstarch to form a smooth paste, stir into drippings in crock pot, cook stirring occasionally until sauce is thickened, spoon over ham
baked ham with orange and ginger glaze
prepare and heat the ham according to directions
meanwhile combine marmalade , ginger root and mustard thoroughly
remove meat 30 minutes , before the ham is done
raise oven heat to 425f
brush with marmalade mixture
pour ginger ale and 1 / 4 orange juice into the roasting pan
bake uncovered for 30 minutes , basting the ham with the pan juices every 10 minutes
remove from pan , put on a board , cover lightly with foil and let rest for approx 15 minutes
pour cooking juices into a small sauce pan
stir in brown sugar
heat and let simmer
combine the remaining orange juice with the cornstarch
add to the mix and let simmer until the sauce thickens , about 1-2 minutes
drizzle ham slices before serving
baked ham with orange mustard glaze
heat oven to 325 degrees
place ham , fat side up , in roasting or on rack in shallow roasting pan
pour water into pan
bake for 1 hour
remove ham from oven
add sherry to roasting pan , if necessary trim fat from ham
score ham diagonally at one inch intervals , cutting about 1 / 4 inch deep
score in opposite direction to from diamonds
insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone
in a small bowl , combine marmalade and mustards
mix well
brush half of marmalade mixture over ham
baste with pan juices
return to oven
bake 1 to 1 1 / 2 hours or until meat thermometer registers 140 degrees
, basting frequently with pan juices and brushing with remaining marmalade mixture
let ham stand in roasting pan for 15 minutes before slicing , basting frequently with pan juices
serve , enjoy
baked ham with peach glaze
bake ham , fat side up , in a roasting pan , according to the timetable below
forty-five minutes before the cooking time is up , remove ham from oven and pour off fat drippings
score fat surface in diamond shapes , cutting only 1 / 4-inch deep
stud with whole cloves
spoon glaze over ham and return to oven to complete cooking
cooking timetable for ham oven temperature 325f
meat thermometer: 170 f for picnic shoulder or cottage ham
160 f for other hams
130 f to 140 f for "ready to serve" hams
cooking time: listed in minutes per pound , ready to serve 15-18
cooking time: listed in minutes per pound , ready to serve 15-18
whole ham , 18-20 , whole ham , 20-25
whole ham , 18-20 , whole ham , 20-25
half leg of ham , 25-30 , half leg of ham , 30-35
half leg of ham , 25-30 , half leg of ham , 30-35
picnic shoulder , 30-35 , rolled cottage ham , 30-35
picnic shoulder , 30-35 , rolled cottage ham , 30-35
picnic shoulder , 35-40 , rolled cottage , 40-45
picnic shoulder , 35-40 , rolled cottage , 40-45
cook with a little water , in a covered roaster
allow maximum time for small hams
, peach glaze makes 1-1 / 3 cups
drain peaches and place on a baking sheet
combine remaining ingredients and spoon a little glaze on each peach half
cook with a little water , in a covered roaster
allow maximum time for small hams
, peach glaze makes 1-1 / 3 cups
drain peaches and place on a baking sheet
combine remaining ingredients and spoon a little glaze on each peach half
spoon most of glaze over ham and return to oven for about 45 minutes
brush ham occasionally with remaining glaze
broil peach halves for 6 to 8 minutes
just prior to serving , place peach halves on ham as decoration
baked ham with pineapple
place ham in roasting pan
score the surface with shallow diagonal cuts , making diamond shapes
insert cloves into diamonds
i like to use quite a few
cover and bake at 325f for 1 1 / 2 hours
longer if using an uncooked ham
go according to package directions
combine brown sugar and pineapple juice , pour over ham
arrange pineapple and cherries on ham and secure with toothpicks
bake , uncovered an additional 30-45 minutes or until a meat thermometer reads 140f
baked ham with spiced cherry glaze
preheat oven to 350 degrees
line a roasting pan with foil for easy clean-up
score top & sides of ham in a crisscross pattern
put ham in pan , pour 1 / 2 c water or white wine into bottom of pan and bake , covered loosely with a tent of foil , 45-60 minutes
to make the glaze , combine the preserves , horseradish , brown sugar , cinnamon , cumin , cardimom , salt and lemon juice in a small saucepan and bring to a boil over medium heat
boil until slightly thickened , 2-3 minutes
remove from heat and stir in lemon zest
remove ham from oven and brush with 1 / 4c of glaze
bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal
remove ham from oven and let rest for 10 minutes before slicing
arrange sliced ham on platter and serve with reserved glaze
baked ham with sweet and baked potatoes
preheat oven to 350f, wash and dry potatoes, prick each potato with a fork on front and back of potato, place ham in the middle of roasting pan , or on large baking or cookie sheet, surround ham with lightly buttered potatoes, bake for 2 hours, carve ham , serve with potatoes , and enjoy
baked ham  california style
rinse ham thoroughly
pat dry and cut slits randomly with a paring knife
remove pith of orange peel and discard , cut remaining orange skin into small pieces and insert into slits
combine next four ingredients and rub over entire surface of ham
insert cloves in a regular pattern across the surface of the ham
place in a covered roasting pan and bake at 325f , allowing 22 minutes per pound
baste every 15 minutes during baking with grape juice
uncover during last 45 minutes to brown
baked ham  cheese and broccoli casserole
mix all casserole ingredients together except 1 / 2 cheddar cheese, put in a 13 x 9 baking dish, it will seem like there's no way for it to all fit , but i promise it will, you may have to stir and combine with your hands, top with half the cheddar cheese, bake at 350 for 45 to 60 minutes or until bubbly and browned on top
baked hamburger casserole
preheat oven to 325 degrees f, in a large frying pan brown the ground beef with the chopped onion, drain grease, season with salt and pepper to taste, place half of the croutons in the bottom of a large baking dish, mix the tomato sauce and the corn with the meat mixture, spoon meat mixture evenly over the croutons in baking dish, top with the mozzarella cheese, spread remaining croutons on top, in a medium bowl , beat eggs slightly, mix milk and italian seasoning into eggs, pour the milk / egg mixture over the croutons / meat mixture, cover dish with foil and bake for 1 hour
baked hamburger patties with pasta sauce
grease a 13 x 9-inch baking dish
flavor the ground beef with your favorite ingredients
shape into about 8 patties
coat the hamburger patties with flour
in a large skillet , brown the patties on both sides in butter , then arrange in the baking dish
pour half of the pasta sauce over the patties , and spread the sauce with a spoon to cover the patties
sprinkle with parmesan cheese , then cheddar cheese
top with remaining sauce
bake in a 400f oven for about 25 minutes , or until patties are no longer pink
serve the patties and the sauce on buns and sprinkle more cheese on if desired
baked hamburgers
mix beef , onions , breadcrumbs , and milk, form into patties and brown on stove top on medium, place browned patties in 9x13 pan, mix gravy ingredients together and pour over top of hamburgers, cover and bake for 1 hour on 350 degrees, serve with mashed potatoes and peas !
baked hamburgers   and no dishes to clean
lay out a piece of foil , sprayed with pam for each serving, place a hamburger patty on each piece of foil, add sliced potatoes , then green beans , then corn, top with salt and pepper, wrap up each packet, cook at 400^ for one hour
baked hash brown egg balls  sp5
boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel
grate the onion with a cheese grater
in a mixing bowl mix together the potatoes , sausage , onion and one egg
divide the mixture into four parts and one at a time flatten out 1 / 4 of the mixture onto the palm of your hand , place the egg in the middle and wrap the mixture completely around the egg
roll the eggs in bread crumbs for a light coating and then place them on a baking sheet
bake at 425 degrees fahrenheit for 20 minutes and enjoy !
baked hash browns casserole
mix all ingredients together, top with 2 cups of crushed corn flakes and 1 stick of melted butter, bake at 350 for 1 hour
baked hash browns potatoes and bacon   homemade
in a bowl , combine the first seven ingredients, transfer to a greased 9" pie plate, drizzle with butter and then sprinkle with paprika, bake at 350 for 40 minutes or until lightly browned
baked hatch chile rellenos
warning: even mild hatch chiles can be pretty warm before cooking , though they should mellow out during cooking
wear disposable rubber gloves while handling , and wash your hands well with soap and warm water when you are done
do not use hot hatch chiles for this recipe unless you are a real chile-head !
queso fresco in really too mild
use the goat cheese even though its not authentic !
preheat oven to 350 degrees f
spray a 9"x13" baking dish with nonstick spray
melt butter in a large skillet over medium heat , and saute onion and garlic until soft
add corn and salt and pepper to taste , and continue to saute until corn is done
add cilantro , adjust seasoning , and set aside to cool
place chiles in a heatproof bowl , pour boiling water over them , and allow to set for 15-20 minutes
remove chiles from water , drain well , and wipe dry inside and out
stuff chiles generously with corn mixture , pressing a piece of cheese into the center or filling
place stuffed chiles in prepared baking dish , open side up
stir sour cream to loosen , and pour over chiles , and bake until well heated through , about 20 minutes
sprinkle with grated cheddar cheese , and return to over for an additional 10 minutes
serve with mexican rice , refried beans , and hot corn tortillas
baked havarti
place 1 / 2 the rolls on a cookie sheet and forming a rectangle shape, place 2 layers of cheese on top of the rectangle, make a rectangle out of the remaining rolls and layer on top of the cheese, seal the edges together, bake @ 350 degrees for 10-15 minutes or until golden brown, serve with sliced granny smith apples
baked hawaiian chicken
preheat oven to 400f
rinse chicken and place in a shallow casserole dish or 9x13 pan
sprinkle chicken with salt
drain pineapple , reserving juice
mix pineapple juice , garlic , cornstarch , worcestershire sauce , dijon mustard and rosemary until cornstarch is smooth
pour sauce over chicken
arrange pineapple slices over the chicken and place a cherry inside of each pineapple center
cover the pan and bake for 30 minutes
remove the cover and bake for 5 minutes longer
spoon sauce over the chicken when serving
baked hawaiian pineapple
combine sugar , flour , salt , pineapple juice and egg in a saucepan, mix until sugar is dissolved, cook over medium heat until thick, in a 1 quart casserole , layer pineapple , cheese and marshmallows, pour cooked mixture over the top, bake covered at 300 degrees for 20 minutes
baked hearts of palm
preheat oven to 375f, toss hearts of palm with all ingredients and spread evenly in glass pan, bake for approx 20 minutes or until lightly crisped / browned
baked herb and macadamia crusted fish
preheat oven to 180c and spray a baking dish with cooking spray, place fillets into dish and brush with the macadamia oil, in a small bowl combine the crust ingredients and mix to form a thick paste, spread the macadamia crust over the top of the fish fillets, press on evenly using your hands or the back of a soon, bake for approx 10 minutes , or until the fish flakes when tested with a fork, the cooking time will very depending on the thickness of the fish, check for doneness after each few minutes
baked herb crusted salmon
preheat oven to 350, line baking pan with aluminum foil and spray with cooking spray, combine herbs and crumbs , then mix with melted butter, brush dijon on salmon fillets, pat herb mix onto fillets, bake for 20-25 minutes , or to your own preference
baked herb decorated potatoes
place a sprig of oregano on the cut side of a potato half
dribble on 1 tsp juice on each potato half
wrap each in foil
bake in 350 f oven for 30-45 minutes until tender
open the foil , leave oregano on the potato , place 6" below broiler for 15 minutes or until the potato is browned
serve , leaving the herb on the potato
baked herb feta cheese
preheat oven to 180c or 350f degrees
place the feta on a 30cm piece of foil or 12inches square
mix together the freshly chopped herbs and press on to the sides of the feta
drizzle with the oil and season to taste with cracked black pepper
gently fold the sides and ends of the foil over to make a parcel
place on a baking tray and bake for 10-15 minutes until the feta is soft
drain any excess liquid before serving and serve either hot or cold chopped in salads , with bread or as part of a cheese platter
baked herb honey garlic balsamic chicken breasts
preheat oven to 425 degrees, season chicken with garlic powder , salt , pepper, combine remaining ingredients in a bowl, do not add honey, put chicken in a rosting pan and cover in mixture, turn chicken to be sure both sides are covered with mixture, drizzle half of the honey over chicken , cover and bake for 25 minutes, baste , drizzle remaining honey on chicken , and return to oven uncovered, bake 30 minutes more or until juices run clear
baked herb puffs
in a large saucepan , boil water , butter , mustard , salt , and pepper, add flour all at once and stir until a smooth ball forms, remove from heat, let stand for 5 minutes, add eggs , one at a time , beating well after each addition, continue beating until mixture becomes smooth and shiny, add parsley and green onions, mix well, drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets, bake at 400 for 18-20 minutes or until golden brown, cut a slit in each to allow steam to escape, bake 5 minutes longer, remove to wire rack to cool
baked herb yorkshire pudding from english fields and hedgerows
make the yorkshire pudding batter: sift the flour into a large bowl
break the egg into the centre of the heap of flour
mix the water and the milk together in a jug
pour the mixture slowly onto the flour and egg
as you start to pour the water / milk slowly beat the mixture together with a whisk
add the salt and continue to beat
the puddings will be lighter if the batter includes a little air
once all the ingredients have been beaten together leave to stand , covered by a cloth , for 40 minutes or so
peel the onions , then boil them in water until they are soft
allow them to cool and chop them into small pieces
put the chopped onions into a large bowl
add the sage , parsley or mint , bread crumbs , black pepper and salt
blend together the mixture
now slowly blend in the yorkshire pudding batter making sure that all is well mixed
heat the dripping in an oven proof dish or roasting tray and pour over the herby batter mixture
bake in the centre of the pre-heated oven for 40 minutes until golden brown and well risen
baked herb crusted chicken breasts
using meat mallet , pound chicken breasts between sheets of plastic wrap to 1 / 2- 3 / 4 inch thickness
arrange chicken in 15 x 10 x 2 inch glass baking dish
pour lemon juice over
cover and refrigerate 1 hour
remove chicken from dish and pat dry with paper towels
preheat oven to 450
melt butter with oil in small saucepan over medium heat
cool slightly
mix breadcrumbs , basil , parsley , rosemary , salt and pepper in pie dish
brush chicken breasts on both sides with with melted butter mixture
coat chicken on both sides with breadcrumb mixture
place chicken on baking sheet
bake , uncovered , until chicken is cooked through and breadcrumbs are golden , about 20 minutes
transfer to plates and dress with lemon wedges
baked herb parmesan tilapia
preheat oven to 400f
in shallow dish , melt butter if using or pour in olive oil
in another shallow dish , mix first 5 ingredients
cover baking sheet with foil and spray lightly with cooking spray
wash and dry fillets
dip fillets in butter / oil to coat and dredge in herb-crumb mixture to completely cover
let dry on wire rack for about 5 minutes to set coating
place on foil-covered sheet and bake for about 10-12 minutes or until fish flakes easily
baked herbed  potatoes
scrub potatoes , leaving the skins on cut into small cubes , 1 / 2" to 3 / 4" pieces
place in a colander and rinse under cold water , shake to remove excess water
drizzle with olive oil , stir and drizzle with a little more olive oil , stir again and shake to remove excess
in a zipper type food storage bag add the remaining ingredients , shake to blend
add potatoes and shake yet again
place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil , not only does it work great but you usually have a clean pan afterwards !
place potatoes single layer in pan
bake 350' 40 minutes , turning at the half way point
baked herbed chicken breast
heat olive oil and butter in baking pan and add remaining ingredients, stir and then add chicken , turning to coat, bake uncovered at 375f for 30 minutes, turn and bake 15 minutes more
baked herbed chicken breasts
combine all spices, arrange chicken in shallow baking dish, melt butter and pour over chicken, turn chicken pieces over so both sides are coated with butter, sprinkle chicken with about 1 / 4 of the spices, every 10-15 minutes , sprinkle another 1 / 4 of the spices on the chicken pieces, bake at 375 for 55 minutes
baked herbed chicken nuggets
preheat oven to 425 degrees f
spray a baking sheet with non-stick cooking spray
trim any fat from chicken and cut into 1 inch cubes
in a bowl beat the eggs with the water and add the chicken
in a separate bowl , combine the parsley , thyme , red pepper , bread crumbs , wheat germ , basil and ground pepper
stir in the oil with a fork and mix well to distribute evenly
pour seasoning mixture into a large , resealable plastic bag and add the chicken pieces
shake to coat
place coated chicken pieces on the prepared baking sheet and bake at 425 degrees f for 10 minutes , turn the pieces and cook for an additional 5 minutes
baked herbed salmon
preheat oven to 350f
mix all ingredients , except salmon , together
pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom
add the salmon , and pour the remaining mix over top
bake for about 20 minutes , or until salmon flakes easily with a fork
baked herbed tomato
heat oven to 375 degrees f, lightly grease 8" square pan, place tomatoes , cut side up , in pan, top each tomato with cheese , basil and lemon pepper, bake 15-20 minutes , or until soft and thoroughly heated
baked herby tomatoes
wash tomatoes , dry , then cut in half horizontally
remove the seeds
sprinkle the cut sides with salt and place cut side down on paper toweling to remove some liquid
leave to stand for 20 minutes
this will help to prevent tomatoes from getting mushy , and concentrate tomato flavor
rinse and pat dry with paper toweling
preheat the oven to 400f place the shallot in a mini food processor along with the garlic , thyme , oil , and anchovies
process to a smooth paste
transfer paste to a bowl and fold in the parsley , chili flakes and breadcrumbs until well combined
season with salt and pepper to taste , remembering that the anchovies are salty in themselves
spoon the mixture into the tomato cavities
bake for about 15 minutes or until golden
transfer to a serving dish and serve hot or at room temperature , drizzled with olive oil and / or balsamic vinegar , if desired
baked hoisin chicken buns
add yeast to water
stir in 1 / 4 cup of sugar
allow to sit for 10 minutes until foamy
beat egg with 2 tbsp of butter and add to yeast mixture
with mixer on low , add salt and slowly add in 31 / 2 cups of flour , one cup at a time
knead in mixer on low for 10 minutes or until dough is pliable
remove and shape as rolls , placing them on a pan lined with wax or parchment paper
allow to rise for 30 minutes
while dough rises , heat a skillet over medium-high heat
coat pan with cooking spray
add chicken
cook 4 minutes on each side or until done
cool slightly
shred meat with 2 forks
place chicken in a medium bowl
add green onions , hoisin sauce , oyster sauce , and vinegar
toss well to combine
roll each dough piece into a 4-inch circle on a lightly floured surface
spoon about 2 tablespoons chicken mixture into center of each dough circle
gather edges of dough over filling
pinch to seal
place the filled dough , seam sides down , on a baking sheet coated with cooking spray
lightly coat filled dough with cooking spray
cover and let rise 20 minutes
beat together egg and water , set aside
preheat oven to 375
uncover filled dough
gently brush with egg wash
sprinkle evenly with sesame seeds
bake at 375 for 15 minutes or until golden brown
serve warm