formido/recipes-20k huggingface dataset:
amazing black bean brownies recipe courtesy of ania catalano
preheat the oven to 325 degrees
line an 11 x 18 inch rimmed baking pan with parchment paper and lightly oil with canola oil spray
melt the chocolate and butter in a glass bowl in the microwave for 1 1 / 2 to 2 minutes on high
stir with a spoon to melt the chocolate completely
place the beans , 1 / 2 cup of the walnuts , the vanilla extract , and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor
blend about 2 minutes , or until smooth
the batter should be thick and the beans smooth
set aside
in a large bowl , mix together the remaining 1 / 2 cup walnuts , remaining melted chocolate mixture , coffee substitute , and salt
mix well and set aside
in a separate bowl , with an electric mixer beat the eggs until light and creamy , about 1 minute
add the agave nectar and beat well
set aside
add the bean / chocolate mixture tot the coffee / chocolate mixture
stir until blended well
add the egg mixture , reserving about 1 / 2 cup
mix well
pour the batter into the prepared pan
using and electric mixer , beat the remaining 1 / 2 cup egg mixture until light and fluffy
drizzle over the brownie batter
use a wooden toothpick to pull the egg mixture through the batter , creating a marbled effect
bake for 30 to 40 minutes , until the brownies are set
let cool in the pan completely before cutting into squares
amazing black bean soup in 5 ingredients
pour salsa into a large sauce pan and heat on medium heat
rinse beans in a collander , then add beans and broth to salsa
bring to a boil and let simmer for 15 minutes
in the meantime , mince cilantro
use a knife or a food processor
set cilantro aside
after about 15 minutes of simmering , remove about 1 / 2 of the soup from the pan and put it in a food processor
puree the soup and then put the pureed soup back into the pan
continue to simmer
add minced cilantro and lime juice to soup
cook soup for a few more minutes
the longer you cook it , the more it will reduce and become thicker
eat as is or add cheese / sour cream on top as a garnish if you desire
amazing braise
rinse and pat dry all chicken pieces
sprinkle with salt and pepper to taste
heat olive oil in saute pan
add chicken pieces to hot oil and brown on each side
remove chicken from the pan , and set aside
toss garlic , potatoes and carrots in the remaining olive oil and chicken fond in the saute pan
season vegetables with salt and pepper , and sprinkle with the rosemary leaves
saute and stir until the vegetables start to brown
juice the orange , and mix 3 tbsp of the orange juice with the soy sauce , reserving the rest for another use
add chicken back to the pan with the vegetables
drizzle the orange / soy mixture over the chicken
cover the pan , and simmer for 20 minutes , turning the chicken after 10 minutes
serve with a green salad
amazing bread stuffing
melt butter in deep kettle
add onions and celery , simmer until slightly soft
add rest of ingredients to the kettle and toss with forks until bread cubes are well coated
transfer to a covered baking dish and bake for 30 minutes at 325 degrees
amazing breakfast bake
preheat the oven to 350 degree f
lightly grease a 3-quart baking dish with 1 tablespoon of the butter and set aside
in a medium skillet , melt 2 teaspoons of the butter over medium-high heat
add the onions , green and red bell peppers , 1 / 4 teaspoon of the salt , and 1 / 8 teaspoon of the pepper and cook , stirring , until soft , 3 minutes
add the garlic and cook , stirring , until fragrant , 30 seconds
add the parsley , stir , and remove from the heat
let cool
in a medium skillet , melt the remaining 1 teaspoon butter over medium-high heat
add the canadian bacon and cook , stirring , for 3 minutes
remove with a slotted spoon and drain on paper towels
add the sausage to the skillet and cook , stirring , until lightly browned , 5 to 6 minutes
drain on paper towels and let cool
in a large bowl , beat the eggs
add the milk , cream , 1 teaspoon of the essence , remaining 1 / 2 teaspoon salt , and remaining 1 / 8 teaspoon pepper and whisk to combine
add the bread cubes and let sit for 5 minutes
add the cooked canadian bacon and sausage , the onion mixture , and the gouda cheese and stir to incorporate the ingredients
pour into the prepared dish , cover with aluminum foil , and bake until almost completely set , 50 to 55 minutes
in a small bowl , combine the bread crumbs , parmesan , melted butter , and remaining 1 / 2 teaspoon essence
uncover the pudding and sprinkle the bread crumb mixture evenly over the top
return to the oven , increase the heat to 375 degrees f and bake until the pudding is completely set in the center , puffed , and golden brown on top , about 20 minutes
let sit for 15 minutes before serving
amazing breakfast casserole
cover the bottom of a 9x13 inch baking dish with the seasoned croutons, sprinkle with the cheeses and sausage, mix together the eggs , mustard , and 2 1 / 2 cups milk, pour over the crouton mixture, cover with foil and refrigerate overnight, when ready to bake , mix can of soup with 1 / 2 cup milk, pour on top of casserole, bake at 300 degrees for 1 1 / 2 hours
amazing breakfast pizza
this recipe is a lot quicker if you precook your bacon and sausage the night before and store them in your refrigerator as i do -- the prep time will be based on this
preheat your oven to 400f
for the pizza dough , if you can find it frozen , uncooked , and preshaped
it's a huge time saver
if not , just prepare it as you would normally on a large pizza pan
excluding the 1 1 / 2 of the outer crust , make little indentations with your finger
this helps the egg settle and cook more evenly
beat the eggs with the milk , and pour over the center of the crust
use your fingers , or a pastry brush to evenly disperse the egg
evenly cover the egg with the strips of ham
scatter the sausages , and if you want to have them , add the onion
salt and pepper it lightly
add a blanket of the mozzarella cheese , then the cheddar
sprinkle the crumbled bacon
put this wonderful pie in the oven on the center rack and check it after 15 minutes
it's hard for me to give an approximate cooking time as i used a ride through oven for 7 minutes at 475f at my work
if it looks done , then it is
the egg layer is thin enough to cook in 10 minutes or so , so it's really just about the crust and how you like it
once you've deemed it to be done , take it out of your oven and garnish it with some chopped chives
slice , and enjoy ! it's great on the go , and is wonderful hot or cold
i'm hoping this recipe will make your household as happy as it made my customers :)
amazing broccoli cheese casserole
cook broccoli 10 minute and drain well, in large bowl combine soup , mayo , eggs , onion , cheese whiz , salt and pepper, stir in broccoli and mix well, spoon into 9x13 inches baking dish, sprinkle with cheese, combine 1 / 4 cup melted butter and stuffing and sprinkle over broccoli, bake , covered for 45 minutes in 350 degree oven
amazing broccoli cheese soup with ham
melt butter in a large pot
add flour , salt , and pepper when butter is melted and bubbly
over med
heat , mix until it becomes a smooth , bubbly paste
add milk and broth all at once , and stir until butter / flour mixture dissolves and it comes to a boil
add chopped broccoli and ham , and cheeses
stir until cheeses are melted and serve !
yum !
amazing broccoli pie
spray a 9-inch pie plate with cooking spray
set aside
spray a non-stick skillet with cooking spray
heat over medium heat
saut green onions and garlic for 5 minutes or until transparent
stir in broccoli
layer broccoli mixture and cottage cheese in pie plate
set aside
whisk eggs with milk and baking mix
season with salt and pepper
pour over cottage cheese in pie plate
sprinkle top with goat cheese and parmesan cheese
bake in a 350f oven for 25 minutes or until a knife inserted near the centre comes out clean
amazing brown rice salad
in a saucepan , bring water to a boil
stir in rice , cover , and reduce heat to low
simmer for 45 to 60 minutes , or until done
transfer rice to a serving bowl and stir in onion , celery , cranberries and salad dressing
cover , refrigerate and serve cold
amazing buffalo chicken   weight watchers
for the sauce: in a small saucepan over low heat , mix together everything but the chicken
let this mixture simmer , stirring occasionally , while you prepare chicken
for the chicken: bring large saucepan to boil
cut chicken into strips and boil until cooked through
when cooked , put chicken in a serving bowl or dish
pour sauce over chicken and let sit for a few minutes
variation: cut chicken into strips
lightly coat chicken with sauce
bake in preheated 375 degree f oven for 15-20 minutes , until cooked through
remove to platter and coat with remaining sauce
4-5 ww points per serving
amazing bundt cake
preheat oven to 350f
grease sides and bottom of bundt style cake pan and flour lightly
in a large bowl put cake mix and pudding mix , add water , oil , and eggs
and beat with electric mixer at low for 30 seconds
beat at medium speed for 2 minutes
pour batter into pan and bake immediately
bake for 45-50 minutes cake is done when toothpick inserted into center comes out "clean"
cool in the pan for 5 minutes
remove foil lid from frosting and microwave carefully until frosting is melted and pourable
turn out cake from pan onto cake plate , and drizzle frosting over the cake until it's coated well
promptly place dome over frosted cake and do not touch until the condensation has cleared
this cake keeps well on the counter top , covered with the dome for about a week if you can keep it around that long !
you can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar , or add toasted coconut
amazing burger sauce
combine all ingredients in a bowl and mix together thoroughly, cover bowl with clear wrap and let sit in fridge for a half hour or more
amazing burgers
put all your ingredients- aside from ground beef- in a big bowl and stir everything together
melt the butter before adding it
break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly
i make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties
form your patties
spray each patty lightly with cooking spray and then season with salt and pepper
use your hands to gently pat the salt and pepper into each patty
fire up the grill and grab a cold one
amazing buttermilk biscuits
preheat your oven to 450f
combine the dry ingredients in a food processor
pulse a few times until it resembles large , rough crumbs
add the buttermilk and mix just until combined
the dough should be sticky
turn the dough out onto a well floured surface
pat it down into a rough rectangle , about a 1 / 2 inch thick
fold the dough about 5 times , gently press the dough down to a 1 inch thick
cut dough into biscuits using a floured glass or biscuit cutter
bake for about 10-12 minutes until golden brown
when you want fresh biscuits , simply place them frozen on the cookie sheet and bake at 450f for about 20 minutes
amazing buttermilk garlic mashed potatoes
add potatoes and garlic to a pot and cover with water, add salt and bring to a boil, reduce heat and simmer until fork tender, drain and add back to the pot, mash with the remaining ingredients, add the buttermilk gradually in case you need less
amazing butterscotch crispies cookie
set oven to 350
in a bowl , mix together the flour , salt , baking soda and cream of tartar
in another bowl with an electric mixer , cream the butter with the both sugars until creamy
add in the 1 cup oil , egg , 1 tsp milk and the extract
beat with mixer until well mixed , and the sugars are dissolved
add in the flour mixture , mix on low speed until well combined
with a wooden spoon , mix in the baking chips and the nuts , and the skor toffee bits
drop about 1 tablespoon of dough onto a greased cookie sheet
bake for 7-8 minutes
let cool on sheet for 5 minutes
transfer to a wire rack
amazing cabbage  you ll want to eat a whole one
to make the butter , put everything except the butter into the bowl of a food processor , whizz until finely chopped and then add to the butter
mash everything together until all is incorporated , roll into a sausage shape and store in greaseproof paper in the fridge or freezer as needed
to make the cabbage half it and cut out the core
separate the leaves starting at the outside and cut any large ones in half
bring a pan of water to the boil , add a little salt along with the cabbage , bring back to the boil , lower the heat just a little and simmer for 5 minutes only
have a large bowl of ice water ready and immediately plunge the cabbage into it to stop the cooking process - this is really important
once cold , drain the cabbage well and store until needed
you can keep this in the fridge if you like for a couple of days well covered
melt a large hunk of the flavoured butter in a pan over a medium heat and allow to sizzle for just less than 1 minute without browning
add the prepared cabbage and heat gently until hot , completely coated with the butter and any excess water has evaporated off
season with a little salt and plenty of pepper
fight over the last pieces and dream about having your very own cabbage fest !
amazing caramel apple cake
mix sugar , butter and eggs together
add remaining dry ingredients
peel and chop apples
add chopped apples to batter , mix well
spread into greased 9x13 pan
bake at 350 for 30 - 40 minutes
shortly before the cake is done baking add the remaining 3 tbs butter , sugars and whipping cream to sauce pan on medium heat
sir frequently until slightly thick
pour sauce over warm cake
serve warm
amazing cashew chicken
in a large plastic back , combine first four ingredients
add chicken& toss to coat
seal& marinate in refrigerator for two hours
remove chicken from marinade& reserve marinade
heat oil in a wok or large skillet
stir-fry chicken for 2-3 minutes or until no longer pink
with a slotted spoon , remove chicken and set aside
in the same skillet , stir-fry broccoli& carrots for 3 minutes or just until crisp-tender
combine cornstarch , soy sauce , hoisin sauce , ginger& reserved marinade
stir into veggies
cook and stir until slightly thickened and heated through
stir in cashews and chicken
heat through
serve over rice
amazing cheese truffles
beat cream cheese , shredded cheese , garlic powder and ground red pepper until well blended
divide in half
add roasted red peppers to one half and green onions to the other half
mix each half until well blended
cover and refrigerate several hours or until chilled
shape each cheese mixture into 24 balls , each about 1-inch in diameter
roll in pecans
cover and refrigerate until ready to serve with crackers or chip of your choice
amazing cheesy hashbrowns
preheat oven to 375, in large bowl mix hashbrowns and cheese together, mix together sour cream , soup , onion , and butter, add mixture to hashbrowns and mix together, bake in casserole dish uncovered for 1 hour
amazing cherry pineapple crumble
preheat oven to 350 degrees
spoon pineapple evenly over bottom of 9 x 13 pan
cover the pineapple with cherry pie filling
pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan
drizzle entire surface with butter
sprinkle coconut and pecans evenly over top
bake until cake is deep brown and a toothpick comes out clean , 55 to 60 minutes
let cool and serve with ice cream or whipped cream
amazing chewy chocolate chip cookies
mix all ingredients together with a handmixer in a large bowl except chocolate chips
fold in chocolate chips with a spatula and spoon 2 tablespoons of dough per cookie onto an ungreased cookie sheet
bake at 350 for about 10 minutes or until the edges are just slightly brown
remove immediately from cookie sheet onto cooling racks
amazing chicken
flatten each chicken breast to 1 / 2 inch thickness
spread 1 ounce or 1 wedge of cheese onto each breast
roll up and wrap with 1 slice bacon per roll
place seam side down in baking dish and bake for 40 minutes at 400 degrees fahrenheit
amazing chicken curry
combine all in crockpot, cook on low for 8 hours, serve in bowls topped with raisins and almonds
amazing chicken marinade
in a large , non-reactive container , whisk together ingredients beginning with cider vinegar through salt
then whisk in olive oil and pepper
place chicken in the mixture
cover and marinate chicken in the fridge 8 hours or overnight
remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees
discard marinade
lightly oil your grill or broiler pan
grill or broil about 10 minutes per side
amazing chicken stew
in large stock pot , cook the diced sweet potato in the vegetable stock over medium-high heat for approximately 10-15 minutes
add the chicken stock and bay leaf , reduce heat to medium-low and allow to simmer
while that's simmering , cook your bacon in a large skillet until it is crisp
remove the bacon and let drain on paper towels
add cubed chicken to the bacon drippings and cook until just starting to turn white , stirring frequently
crush the basil and thyme and add to chicken , stirring to mix together well
add the worcestershire sauce and let it all cook for about 10 minutes to blend the flavors , stirring every so often
remove the chicken with a slotted spoon and add to the simmering stock
in same skillet put your onion , carrots , and garlic and saut for about 10 or 15 minutes , stirring occasionally
use a slotted spoon to remove the veggies and add them to your simmering stock
cover and simmer for approximately 1 hour or until the veggies are the consistency you like
if not thick enough for you after the hour , mix the cornstarch and water into a "slurry" and add slowly to the stock , stirring constantly , until thickened
slowly stir in the cream and allow to warm through
if you used it , crumble the cooked bacon over top
serve with warm rolls
amazing chicken tortilla soup
put chicken , skin bones and all , into a pot with 2 quarts of lightly salted water , and bring to boil
important: the skin and bones make the broth taste great
that's where the flavor is
this wont work using skinless , boneless chicken breasts
reduce heat and simmer until chicken is starting to loosen from the bones and broth looks
well
like broth
carefully , remove chicken from broth making sure to get any little bones that may be on the bottom of the pot
set chicken aside to let cool
add onion , rotel , cumin , garlic , chili powder , and black pepper to the pot
add 1 / 2 tsp crushed pepper for medium heat , less if you like it mild , or more if you like it spicy
i use 1 teaspoons
stir , and let simmer until chicken is cool enough to handle
tear off chicken meat and place back into pot discarding skin and bones
cut off about a 2 inch section from a log of velveeta cheese , then cut into cubes
add cheese , and cilantro to soup and stir over low heat until cheese is melted into the soup
let simmer stirring often
stack corn tortillas and slice into thin shreds with a sharp knife
cook tortilla shreds in a small amount of hot oil until crisp
drain on paper towels
to serve , ladle soup into individual bowls and top with a dollop of sour cream and the tortilla strips
amazing chicken tortilla soup
saut onion , garlic , jalapeo and green pepper with olive oil in a large pot until soft
add all the rest of the ingredients to the large pot and bring to a boil
after about 15 minutes , remove the chicken breasts and shred
return shredded chicken to the pot and simmer an additional 45 minutes
serve , topped with crushed tortilla chips if desired
amazing chili
brown ground beef with onion and garlic till meat no longer pink , then drain off fat
add celery , green pepper and spices , saute till vegetables are heated through
combine all ingredients in a crock pot or large stock pot
simmer on very low heat for 8-12 hours , stir every 1-2 hours
serve with a crisp salad and cornbread or crusty rolls
amazing chinese chicken wings
separate the chicken wings , discarding the, combine all ingredients in a ziplock bag, marinate in the fridge for an hour, place wings on a baking sheet, broil a few inches from the heat on high until browned, flip and continue to broil until the skin is crispy, if the heat is too high , move to a lower rack
amazing chocolate cheesecake
heat oven to 300 degrees fahrenheit
spray a 9 inch springform pan with cooking spray
in food processor , place cottage cheese , egg substitute , sugar , cream cheese , cocoa and vanilla
process until smooth
pour into prepared pan
bake 35-40 minutes or until edges are set and center is not jiggly
cool completely
cover , refrigerate until chilled
remove side of pan and serve
amazing chocolate chunk cookies
melt 3 squares or 3 ounces of white chocolate according to package directions, set aside, cream together the butter and shortening by hand, add the sugars and cream together, add the eggs , one at a time , beating after each addition, stir in the melted white chocolate and vanilla, in a separate bowl , whisk together flour , baking soda , and salt, gradually add to creamed mixture, dough will be stiff, stir in chocolate chunks, preheat oven to 350, shape dough into tablespoonfuls and place on greased cookie sheets, bake 8-10 minutes, don't overbake !, let cool on sheet 2-4 minutes before removing to wire racks, melt remaining white chocolate, drizzle over cookies using a fork, cookies may be frozen up to 3 months after completely cooled
amazing chocolate dessert sauce
place all ingredients in a small saucepan over low heat, stir for 4 to 5 minutes or until everything is melted and smooth, if serving hot pour over ice cream or cake immediately
amazing chocolate chip cookie bars
preheat oven to 375
cream together the first four ingredients
add the next five do not add the chocolate chips ! and mix
spray a 13 by 9 pan
push mixture into the bottom of the pan and pour the chocolate-chips over it entirely
place the pan into the oven for five minutes , then take the bars out and the chips should be soft
swirl the chips into the dough so you cannot tell they were ever chips
place the pan back into the oven for seven minutes
amazing cinnamon apple rice stuffed chicken gfcf
wash the chicken in cold water , and clean the inside cavity out too
then pat dry and rub with 1 tsp of salt
then move chicken to greased baking dish / roasting pan
in a skillet , heat 1 tbsp oil over medium heat
add the uncooked rice , cinnamon , orange peel , 1 tsp salt and pepper
stir fry for 2 minutes
add chicken stock , cover and simmer over low heat for 20 minutes
please make sure your to cover the rice , it needs to be cooked prior to stuffing into the chicken
preheat oven to 400 degrees
add the raisins , orange cranberries , lemon juice and chopped apples
mix together and then remove from heat
stuff the chicken with the rice stuffing mixture
preferred method: melt 2 tbsp butter and pour over stuffed chicken
rub melted butter over all areas of the chicken
cover with foil or baking lid
roast for 1 1 / 2 hours till tender