formido/recipes-20k huggingface dataset:
addie s favorite peanut butter chocolate chip cookies
mix dry ingredients and set aside, mix butter and peanut butter, add both sugars , cream well, add eggs and mix well, add flour mixture , mix well, fold in chocolate morsels, drop dough from rounded teaspoons onto cookie sheet, bake in pre-heated 375 degree oven for 10-13 minutes, allow to cool on cookie sheet 2 minutes, remove to cooling rack to finish cooling
addie s pound cake
cream butter and sugar, add eggs one at a time, sift flour three times, add flour and whipping cream alternately to butter mixture, add extracts, grease steeple pan, bake on middle rack for 1 1 / 2 hours at 350 degrees, cool for 15 minutes then invert pan
addy s pound cake  american girl collection
grease a loaf or bundt pan with shortening
add about a tablespoon of flour and shake around pan to coat evenly
set aside
preheat oven
separate eggs into small bowls
unwrap the sticks of butter
cut the butter into small , manageable one-inch long portions and place them in a heavy , cool mixing bowl
add 1 / 4cup of sugar to bowl
set your mixer to its lowest speed and mix the butter and sugar until no clumps remain
turn your mixer to medium speed and continue to mix for about two minutes while regularly scraping off beater buildup with a rubber spatula
continue to add 1 / 4 cup of sugar at a time and keep mixing
blend until fluffy and smooth
beat eggs yolks and mix well
add to sugar mixture
add vanilla
sift dry ingrdients together and gradually add into the sugar mixture
take the egg whites and beat until stiff
gradually add the whites to your sugar mixture
pour your batter into prepared pan
place in a 350 degree oven for 35 minutes
turn down temp to 325 and cook for another 25 minutes
cake is ready when a toothpick inserted into the center comes out clean
cool at least 10 minutes before removing from pan
adela s salsa
mix all diced ingredients together, add cilantro leaves, salt to taste, allow to set for 1 hour for flavors to meld
adelaide s hermits
preheat oven to 375 degrees f
dissolve baking soda in water and have ready
cream butter and sugar until light
add molasses , beaten egg and vanilla
sift flour , spices and salt together
add dry ingredients a little at a time alternating with the water mixture
i start with the liquid and end with the liquid
fold in raisins
bake in narrow strips , two inches wide , on ungreased cookie sheet for twelve to fifteen minutes at 375 degrees f
lately i have been using the new space age cookie liners
cook until stays softly firm when touched with finger
cool on rack
cut diagonally with pizza cutter
adele s sumptuous carrot cake
sift and mix all dry ingredients
add all wet ingredients
pour batter into well-greased tube pan
bake in 350 degree oven for approximately 1-1 / 4 hours or until cake tester comes out clean
cool and spread on cream cheese icing
adi s shepherd s pie
fry onions in oil and add to mashed potatoes
add margarine and salt and pepper and set potatoes aside
mix ground beef with egg , bread crumbs , salt , pepper , garlic and onion powder
press beef into a casserole dish
layer corn on top of beef
layer mashed potatoes on top of corn
pat down until smooth , crimp edges with fingers
bake at 350 for about an hour
just before serving brush teaspoons oil on potato and broil until nicely browned
adie s short ribs
cut ribs into 2 inch lengths
mix flour , salt , pepper and roll ribs until coated
place in a large roasting pan with a lid
arrange in a large casserole and cover with sliced onions
mix together the catsup , vinegar , worcestershire sauce , soy sauce , sugar and water
pour over ribs
cover and bake in a slow oven , 300 degrees , for 3 hours
adios amigos
shake all ingredients together with ice, strain into a cocktail glass
adirondack applesauce and date bars
preheat oven to 350 degrees f
over a medium mixing bowl , sift flour , baking soda , baking powder , cinnamon , cloves , and nutmeg and set aside
in another medium mixing bowl , add margarine and sugar
using an electric mixer on high , beat mixture until creamy
add the egg and vanilla and beat until well blended
add applesauce , dates and nuts and , using a rubber spatula , stir until blended
fold in flour mixture until well combined
coat a 9-inch x 9-inch baking pan with cooking spray
pour into prepared pan and bake in center of oven 20 to 25 minutes or until wooden pick inserted in center comes out clean
place on wire rack and cool completely in pan
when cooled , cut into bars
sprinkle with powdered sugar just before serving
wrap bars and store in air-tight container
adirondack red wing burger
in a small skillet , heat 1 tablespoon olive oil , 1 turn of the pan , over medium heat
add the carrot , celery , onion and garlic and cook until tender , about 5 minutes
transfer to a bowl and let cool
reserve the skillet
mix the turkey , dill and poultry seasoning into the vegetable mixture
season with salt and pepper
form into 4 patties
in the reserved skillet , heat the remaining 1 tablespoon olive oil over medium heat
add the patties and cook , turning once , until firm , about 12 minutes
transfer to a plate
add the butter to the skillet to melt , then stir in the hot sauce
add the patties to the sauce , turning to coat
top each with some of the blue cheese and a cheddar slice
tent with foil , turn off the heat and let stand until the cheese is melted
top each muffin bottom with some lettuce , a patty , some relish and a muffin top
adjust a heat wings
combine dry ingredients in a plastic bag , shake to mix
be sure to break-up chunks of brown sugar
if using whole wings cut them into three pieces and reserve
coat chicken pieces with oil , use enough to just coat the chicken
sprinkle the dry rub over the chicken and refrigerate for 1 hour
now , here comes the adjustable part , the longer you keep the spice on the wings , the hotter they get
i've even frozen the wings with the rub on , apparently the cold temps don't stop the process because those wings were almost too hot to eat !
using the direct method , grill the wings over a charcoal or gas grill until done , 15 minutes or so
can be done under a broiler as well without too much sacrifice in flavor , but more to clean up
adlib hungarian paprikash
in large skillet combine first three ingredients and bring to a boil
add spaghetti and cook for 6 minutes
add cabbage and onion , cover and simmer 6-8 more minutes
stir in kielbasa and sour cream
heat through and serve
the ingredients can be adapted to any ingredients you like and or have on hand , just make sure you have 4 cups liquid to 8 oz of spaghetti
admiral s coffee
to each cup of hot coftee , add a jigger of creme de cacao and 1 / 2 jigger of creme de menthe
top with whipped cream
admired avocado and crab pasta
make salsa
mix red onion , avocade , tomatoes , coriander , lime juice and 1 tbso of olive oil
season and set aside
heat the remaining oil in a pan and cook the garlic and chilli for 30 secnds
add the crabmeat and heat through
drain the pasta and return to the pan , stir in the carabmeat mixture and half of the salsa
divide between for plates and spoon on the remaining salsa
adobe empanadas
preheat oven to 350 degrees
in mixing bowl , combine both packages of cream cheese , butter and flour
beat until soft dough forms
wrap in wax paper and chill 1 hour
in a large skillet , brown ground meats , then drain
return meat to skillet and add onion and saute
add garlic , cumin , seasoned salt and jalapeno
stir in tomato puree , pine nuts and raisins
simmer about 10 minutes
when dough chills , roll out 1 / 4 inch thickness and cut with a large biscuit cutter
place a spoonful of the meat mixture on each dough round
with finger dipped in beaten egg , spread egg around edges of dough , fold over and press edges with a fork
place empanadas on a greased baking sheet and bake for 10-12 minutes or until golden brown
adobe grilled pork chops
mix together ingredients for seasoning paste in a small bowl
spread paste on both sides of pork chops and allow to rest for at least 30 minutes prior to cooking
prepare grill
oil grill rack before placing on fire
mix together ingredients for baste , combining excess paste with ingredients for baste
set aside
grill chops on medium-hot coals or heat for 5-8 minutes
turn chops and grill for 4-6 minutes more , basting with grill baste
turn chops and cook 2-3 minutes more , basting the other side
remove from heat and allow to rest 5 minutes or so before serving
adobe vegetable skillet
in a large skillet sprayed with olive oil-flavored cooking spray , saute onion and green pepper for 5 minutes
add potatoes mixing well to combine and continue cooking for another 5 minutes , stirring often
stir in tomatoes , taco sauce , garlic , and black pepper
lower heat and simmer for 5 minutes or until mixture is heated through , stirring often
adobo
place all the ingredients together in a blender or food processor and process until fairly smooth
use as a marinade for pork , chicken or beef
meats flavored with adobo are often left to marinate for up to 5 days
the longer the time , the better the flavor
variation:
substitute 1-2 dried ancho or other chilies for the paprika to get a mexican-style marinade
soak the chilies in hot water for about 20 minutes to soften first
adobo beef tacos with pickled red onions
combine pickled red onions ingredients in medium bowl
stir well
cover and refrigerate while preparing beef
combine seasoning ingredients in small bowl
press evenly onto beef steaks
cover and refrigerate 15 minutes to 2 hours
place steaks on grid over medium , ash-covered coals
grill , covered , 10 to 14 minutes for medium rare to medium doneness , turning once
remove from grill
let stand 5 minutes
meanwhile drain pickled onions well
carve steaks into thin strips
top tortillas evenly with steak , queso fresco and pickled onions
sprinkle with cilantro , as desired
adobo beef with gravy
cut stew beef into bite sized pieces
set aside
in a small bowl combine dry mustard , adobo seasoning , cornstarch , salt and pepper , mix well
add beef and stir to coat well
veggie spray a frypan
dump meat mixture into frypan making sure to get all of the seasoning / thickening mix into the frypan
brown on all sides
about 10 minutes
add beef broth to frypan , stir to mix and deglaze pan
bring to a heavy simmer , decrease heat to slow simmer
simmer for one hour
serve over mashed potato with veggies on the side
adobo bisaya
combine all ingredients in a pan , simmer until tender or the liquid will reduce to half
then add cooking oil
adobo chicken pie
preheat oven to 400 degrees f
in a large bowl
mix mustard , flour , corn meal , sugar , baking powder , and salt
stir in the milk , oil , and egg then mix until dry ingredients are just moistened
chop 2 of your adobo peppers into little pieces and add them to the mix
stir mix well to blend
pour half the corn meal batter into an 8x8 glass baking dish and spread along the bottom
gently press your mashed black beans on top of the corn meal batter in the dish
in a medium bowl
mix sour cream , 1 / 2 cup of the corn , your third adobo chile , cheese , and green chiles
stir well then spread on top of the black bean layer
place shredded chicken on top of the sour cream layer
finally , spread the other half of the corn meal batter on top
bake for 25 minutes or until top is golden
let cool for a couple minutes then serve !
adobo chicken with ginger
combine the chicken , soy sauce , vinegar , garlic , ginger , bay leaves and peppercorns in a dutch oven
bring to a boil over medium heat
once it boils , reduce heat to a simmer
cover the pot and simmer for 30 minutes , basting the chicken occasionally
after 30 minutes , remove lid and cook until liquid has reduced to half
remove chicken from the pot to a serving plate
strain the liquid from the pot to remove all the food particles , and set aside
serve chicken hot over steamed rice and drizzle with reserved sauce
adobo chips with warm goat cheese and cilantro salsa
to prepare salsa:
finely chop the chipotle peppers to measure 2 teaspoons
remove 1 teaspoon adobo sauce from can , and set aside
combine chiles , cilantro , tomatillos , onion , and 1 / 4 cup lime juice in a medium bowl
cover and chill for 1 hour
preheat oven to 375
to prepare chips:
combine 2 1 / 2 teaspoons lime juice , olive oil , adobo sauce , paprika , and cumin in a small bowl , stirring with a whisk
brush 1 tortilla with about 1 / 4 teaspoon juice mixture , spreading to edge
top with another tortilla
repeat procedure with lime juice mixture
repeat procedure 6 more times
using a sharp knife , cut tortilla stack into 6 wedges
place wedges in a single layer on baking sheets
bake at 375 for 15 minutes
turn over wedges
bake an additional 10 minutes
reduce oven temperature to 350
to prepare cheese:
combine cream cheese and goat cheese in a small bowl
stir until blended
spread cheese mix into a shallow 6-ounce ramekin or baking dish
cover with foil
bake at 350 for 10 minutes or just until warm
enjoy !
adobo filipino style
combine all ingredients except cooking oil in pot and let stand for at least 30 minutes
simmer covered for one hour until meat is tender
drain and reserve sauce
heal oil in skillet
brown meat on all sides
transfer to serving dish
pour off remaining oil in skillet
add reserved sauce and cook for a minute or two , scraping all brown bits sticking to the pan
remove bay leaf
pour sauce over meat and serve
adobo marinade
mix all ingredients together and use on meats , chicken , tempeh , or fish
adobo mojado   wet rub for meats and poultry
pound the garlic cloves and salt to a paste using a mortar and pestle
add the peppercorns and oregano , pounding well after each to incorporate them into the paste
come on ! really work out those aggressions ! pound !
stir in the olive oil and vinegar
slather on chicken , steak , chops , etc
then refrigerate for at least an hour
grill or bake as you prefer
adobo pork chops
trim fat from pork chops
place chops in a plastic bag set in a shallow dish
combine remaining ingredients and pour over chops in bag
marinate in the refrigerator for 2 to 24 hours , turning occasionally
drain chops , discarding marinade
grill over medium heart about 12 to 15 minutes until chops are done , turning once halfway through grilling
adobo rice with beans and tomato
combine rice and chicken stock in a medium saucepan
bring to a boil , stir once , cover , reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed
remove from heat and let stand , covered , 5 - 10 minutes more
pour off any remaining liquid if necessary
meanwhile , heat oil and butter in a medium skillet and saut onion and garlic over medium heat until tender and golden
add beans and tomatoes and cook gently until most tomato liquid is cooked off
season to taste
combine chipotle and cream cheese
stir into hot rice until well mixed
add shredded cheese , sour cream and sauted vegetables
check seasoning
serve hot
adobo rubbed thanksgiving turkey
1 grind the peppercorns , mix all ingredients
2 rub over turkey
3 place on big container , covered or large freezer bag , place in the refrigerator , and marinate overnight
4 pre heat oven to 400 degrees
5 place turkey in the oven and cook at 400 degrees for the first half hour , then bring temperature down to 325 degrees , and cook 30 min for each pound
adobo seasoning
in a bowl , stir together the salt , paprika , black pepper , onion powder , oregano , cumin , garlic powder , and chili powder
store in a sealed jar in a cool , dry place
adobo seasoning   delicioso style
combine the spices in a small glass jar and seal with an airtight lid, shake to blend and you're done !
adobo seasoning   salt free
put all ingredients in an herb mill or use a morter and pestle to grind all together well
store in a jar
can add salt to taste if desired
adobo sirloin
in a small bowl , combine the lime juice , garlic , oregano and cumin
finely chop 2 tablespoons of the chile peppers and add to the mixture
taste for spice , add some adobe sauce from the can if desired
puncture the meat with a sharp knife several times
sprinkle with salt and pepper
pour sauce over meat , turning to coat evenly , cover and marinate in the refrigerator for 1 to 2 hours
preheat an outdoor grill for high heat and lightly oil grate
grill steak over high heat until internal temperature reaches at least 145f
adobo steak
mix all marinade ingredients, put steaks in a plastic bag , pour in marinade, marinate 2 hours or up to 24 hours, preheat grill, grill steaks 10-15 minutes for medium , turning halfway through
adobo style shrimp  filipino
wash shrimp and cut off whiskers
drain
place in pan or wok , add all ingredients except sugar and cooking oil
cook shrimp until not quite cooked on med heat , maybe 2-4 minutes depending on your shrimp size
drain shrimp
set sauce aside , and add the sugar
heat cooking oil and fry shrimp and garlic together on med low heat
when garlic is lightly browned , return the sauce to the pan and finish cooking shrimp
[be sure to not overcook the shrimp-- you can tell if they turn into little o's" instead of c's]
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put on serving platter and garnish with chopped scallions
serve with steamed jasmine rice
adobo  garlic   parmesan potato oven fries
preheat oven to 375f
use a baking stone or a cookie sheet
drain water from the potatoes and place on paper towel cover with another paper towel and dab dry
if using oil lightly spray the fries while they are on the paper towel , turn& spray other side
sprinkle the adobo spice , garlic , salt& pepper over the fries
potaoes on the baking stone arranged in a single layer
place in preheated oven for 30 minutes
remove from oven , turn the fries and sprinkle with the parmesan cheese
return to oven for a further 15-20 minutes
adobo  salsa   parmesan chicken  quick   easy
preheat the oven to 375f
rinse the breasts and dry them , place in an oven proof dish
mix together the salsa , soup & adobo , pour over the breasts
bake uncovered for 30 minutes ,
baste with the sauce , sprinkle cheese over top
return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170f
serve with your favorite pasta ladle sauce over top
adobo rubbed pork tenderloin
heat oven to 350f mix paprika , black pepper , salt , chili powder and cayenne together in a bowl
thoroughly rub both sides of each piece of pork with spice mixture
heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown
pan-searing seals in the meat's juices
transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness
pico de gallo
combine all ingredients
garnish with arugula add pork in equal portions and sprinkle 1 / 2 pico de gallo on the top
serve
adopted chili
in a large kettle or dutch oven , brown the beef , pork and onions in hot wesson oil
add salt and pepper to taste
add remaining ingredients
stir well
cover and simmer 3 to 4 hours , until meat is tender and chili is thick and bubbly
stir occasionally
adopted deviled eggs
hard cook the eggs, cool , peel , and cut lengthwise, scoop yolks into a mixing bowl, add salad dressing and remaining ingredients, mash until smooth, i use a fork, pipe or spoon mixture into egg halves, i've never piped , so i use a spoon, garnish, sliced gherkins add a nice finishing touch , too, chill loosely wrapped until ready to present
adorable veggie melts
preheat the broiler
arrange the bread slices in a single layer on a baking sheet
broil 4 to 5 inches from the heat source for about 2 minutes per side , or until lightly toasted
spread 1 side of each slice with mayonnaise
to make the topping: heat the olive oil in a large nonstick skillet over medium-high heat
add the mushrooms , zucchini , onion , and garlic
cook , stirring occasionally , until tender , about 5 minutes
remove from the heat
stir in the salt and pepper
taste and adjust the seasoning
combine the cheeses in a small bowl
top each bread slice with 2 tomato slices , a sprinkling of pepper , and half of the sauted vegetables , lettuce or bean sprouts , and the cheese mixture
place the sandwiches on the baking sheet
broil for about 2 minutes , or until the cheese is melted
enjoy !
adriana  s mashed potato in tortillas
put mashed potatoes in corn tortilla shells, pin with toothpick, deep fry
adriana s mexican rice
blend in the blender the garlic and tomato till pured, heat oil in skillet, add rice, toast until light brown , being careful not to burn, add water and pured mixture, cover and turn down to simmer, cook for 15 minutes or till all water is absorbed
adriana s pasta pie
read directions all the way through first meat crust: mix ground beef , parsley , bread crumbs , onion , eggs , 1 / 2 cup parmesan , 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper in a bowl very gently
do not overmix
put mixture into lightly greased 10-inch pie plate or 11" x 7" casserole dish
shape crust so that it's about 1" thick
tomato basil sauce:
in large pot , cook garlic and red pepper flakes in oil on low heat for 4 minutes only
add tomatoes , paste , water , 1 1 / 2 teaspoons salt , 1 teaspoon black pepper , sugar and basil leaves
bring to boil
reduce to low heat
add chunk of romano cheese and cook for 1 1 / 2 hours
filling:
preheat oven to 350 degrees fahrenheit
mix the filling in a bowl
scoop into meat crust
bake for 1 1 / 2 hours
let cool for at least 15 minutes
top each slice with tomato basil sauce and sprinkle with parmesan cheese
adrianna   emilia s greek salad dressing
whisk all ingredients in a bowl, serve over greek salad
adriatica prawns skiathos
in a large saute pan , heat olive oil on high, add onion& garlic, cook until soft but not brown, add tomatoes, cook for 1 minute , add wine , lemon juice , and chiles, reduce for about 1 minute, add prawns , 1 / 2 of the feta and all of the basil, cook until prawns are done and feta is creamy, meanwhile , cook pasta until al dente, drain and place on serving dish, pour sauce over, crumble the rest of the feta over the top, sprinkle with parsley , and serve
adrienne s chocolate chip cake
in small mixing bowl , beat 5 egg whites until high and stiff , place in the refrigerator
in large mixing bowl , mix up everything but the chocolate chips (use an electric mixer
wait until mixture is well blended and then add the chips
then , mix in the egg whites by hand using a spatula
be gentle
pour the entire mixture in a bundt pan , well greased up with something like pam original with flour-i find that works best
bake at 350 degrees for approximately one hour , the testing stick should come out slightly damp
place cake on a cooling rack , still right side up in bundt pan
after 20 minutes , turn over onto the serving platter and let cool
any mistakes can be covered up with powdered sugar
avoid drafts-it can fall
this cake's prep time is only 15 minutes and it serves a lot of people
enjoy !
adrienne s hot spinach and artichoke dip
preheat oven to 350, put 1st 5 ingredients in microwave and heat until smooth to mix, mix in garlic salt , spinach and hearts, put in dish and bake for 45 minutes uncovered , then 15 minutes covered
aduki bean stew
saute the onion in the margarine until golden
add the garlic , leek , carrot and mushrooms , and cook for another 5 minutes , until the vegetables are just soft
mix in the paprika and flour and stir for another minute
add the remaining ingredients , including the cooked aduki beans , plus enough reserved bean cooking liquid to half-cover the ingredients
stir well , cover and simmer for about 30 minutes , stirring occasionally and adding more cooking liquid if it gets too dry
season with black pepper and parsley and serve
adult beverage
layer in order, shoot !
adult cherry cola drink
fill an 8-ounce glass with crushed ice and add the cola , cherry syrup , and rum, stir and serve immediately
adult chocolate milk
stir all together in a pyrex glass measuring cup , or what ever you have
fill glass with ice
pour mixture over ice
for extra fun , hang a small scoop of chocolate or coffee ice cream on the rim of the glass !
enjoy ! :)
adult chocolate milk with spiced rum
add all ingredients except cola to a water bottle , drink mixer , or some other container with a lid
shake the hell out of it
pour into a glass and top off with cola
i use diet coke , and probably 1 / 2 cup of it , but for a sweeter drink , use more cola
drink
repeat several times