formido/recipes-20k huggingface dataset:
apple crisp with organic sugar
peel & slice apples
mix together apples with lemon juice and cinnamon
place mixture in a greased 9" x 13" baking dish
combine oats flour , organic sucanat , salt , cinnamon and walnuts in a bowl
mix in the margarine substitute with your fingers until mixture resembles coarse crumbs
spread evenly over the apples
bake for 25 minutes at 375 degrees or until apples are soft and topping is brown
apple crisp with peanut brittle crust
preheat oven to 375 degrees
rub butter to coat bottom of a 9x13 inch baking dish
in a large bowl , mix all the filling ingredients , toss to coat the apples , and pour into the baking dish
in another large bowl , combine all the topping ingredients except for the ice cream , and mix well
using both hands , mix topping ingredients in the bowl together until the mixture forms small lumps
sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes
let cool 15 minutes
serve with vanilla ice cream
apple crisp with pecans and oats
preheat oven to 375f, grease an 8-inch square baking dish, toss apples in cinnamon sugar and spread them in the dish, combine flour , sugar , and butter until crumbly, add nuts and oats to flour mixture, sprinkle flour mixture over apples, bake for 40- 45 minutes until top is lightly browned
apple crisp low fat
mix first four ingredients and place into 9-inch baking dish, in small bowl , mix topping ingredients until crumbly, sprinkle topping over apple the apples, bake at 325 degrees f until apples are soft and topping is golden brown
apple crisp crumble for passover and all year
crumble:, combine all ingridients until crumbs form, do not overmix, add more potato starch if needed, refrigerate for 1 / 2 hour, filling:, peel and thinly slice apples, add remaining ingredients, place 2 / 3 of crumbs on the bottom of 2 round 9 inch pans, divide filling between both pans, sprinkle remaining crumbs on top, bake at 350 for 1 hour or until ready
apple crostata  ina garten
for pastry: place the flour , sugar and salt in a food processor fitted with a steel blade
pulse a few times to combine
add the butter and pulse 12-15 times , or until the butter is the size of peas
with the motor running , add the ice water all-at-once through the feed tube
keep hitting the pulse button to combine , but stop the machine just before the dough becomes a solid mass
turn the dough onto a well floured board and form into a disc
wrap in plastic and refrigerate for at least one hour
meanwhile-- preheat over to 450 degrees and make filling
after the dough has been in frig for one hour-- roll pastry into an 11-inch circle and transfer to baking sheet
for filling: peel , core and cut apples into 8ths
cut each wedge into 3 chunks
toss with orange zest
cover tart dough with the apples leaving a 1 1 / 2 inch border
make topping: combine flour , sugar , salt , cinnamon and allspice in bowl of food processor fitted with a steel blade
add the butter and pulse until mixture is crumbly
pour into a bowl and rub it with your fingers until it starts holding together
sprinkle evenly over apples
gently fold the border over the apples to enclose the apples , pleating it to make a circle
bake for 20-25 minutes until the crust is golden and the apples are tender
allow to cool
serve warm or at room temperature
apple crostata with caramel sauce
heat oven to 400f
mix 1 / 2 cup sugar and the flour in large bowl
stir in apples
the sugar-flour mixture will not all stick to the apples
that's ok
spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge
fold edge of dough over apple mixture
crimp edge of dough slightly
mix 2 tablespoons sugar , nutmeg & cinnamon
sprinkle over apples and dough
cut the 1 tbsp butter into 5 or 6 small pieces
spread on top of the apples
bake 27 to 32 minutes or until crust is golden brown
cut into wedges
serve warm drizzled with caramel topping
apple crumb cake
combine all dough ingredients and mix with mixer until moist and crumbly
spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan
layer the fruit filling over the crumb base
cover the fruit with the remaining crumb dough
bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center
enjoy !
apple crumb cheesecake pie
layer one: beat together cream cheese , sugar , egg , lemon juice , and vanilla until smooth
pour into prepared pie shell
layer two: toss together apples , sugar , cinnamon , and lemon juice
spread carefully over cream cheese layer
layer three: cut together brown sugar , flour , walnuts , and butter until crumbly
spread evenly over apples
bake at 350 degrees for 45 minutes , or until apples are tender
remove from oven and cool
refrigerate until serving
apple crumb deep dish pie
line the bottom of a deep dish pie plate with pastry , flute edges
peel and slice apples thinly and place in a bowl
squeeze the lemon juice over the sliced apples
toss to coat with the juice
then mix in the 3 tablespoons sour cream , mix well
set aside
prepare the crumb topping
to make the crumb topping: in a small bowl mix the flour and sugar together
cut in the cold butter until crumbly
in another small bowl , mix the 1-1 / 2 tablespoon flour , 1 / 3 cup sugar , cinnamon and nutmeg
pour the flour mixture over the apples
toss well to coat
spoon the apple mixture into prepared pie shell
drizzle with the 3 tablespoons melted butter
sprinkle with the crumb topping
place the pie on a foil-lined cookie sheet
bake on the lowest oven rack position at 375 degrees for approximately 1 hour , or until the filling is bubbly and apples feel soft
apple crumb pie
peel , core and slice apples, mix together the next 3 ingredients and toss in with the apples, place into prepared pastry, in a separate bowl , mix remaining flour and brown sugar well, cut in butter until mixture resembles coarse crumbs, stir in nuts, sprinkle over apples, bake at 375f for 35-45 minutes, crust will be lightly brown, remove from oven and place on a wire rack, drizzle caramel topping over the top and cool completely, serve with your favorite vanilla ice cream or whip cream, yum !
apple crumb pie  zwt midwestern region
place apple slices in large bowl , mix with sugars , spices and flour
pour apple mixture into a pastry-lined 9-inch pie pan
mix together 1 / 2 cup sugar , 3 / 4 cup flour
cut in butter till crumbly
sprinkle over apples in pan
bake in 400 degree oven for 40-50 minutes
variation:
spread double pie crust recipe across a cookie sheet or other long shallow baking pan
spread apple mixture on the pastry-lined pan
double the topping mixture and spread across apples
bake as directed above
apple crumb squares
preheat oven to 350, in a large bowl , combine all ingredients except applesauce and nuts, mix well until crumbly, reserve 1 cup of this oat mixture, press into bottom of greased 13" x 9" baking pan, bake at 350 for 13-15 minutes, cool, spread applesauce over partially baked crust , then sprinkle with nuts, sprinkle remaining 1 cup of oat mixture on top, bake at 350 13-15 minutes or until golden-brown, cool, cut into squares
apple crumble
preheat oven to 350f, coat a 12 x 8 inch baking dish with non-stick cooking spray, cut apples in half lengthwise, remove the cores and stems and discard, cut the apples into thin slices, place the apples and applesauce in the prepared baking dish, toss to coat the apples evenly with the applesauce, spread out evenly in the baking dish, in a small bowl , mix the oats , brown sugar , wheat germ and cinnamon, drizzle with the oil, add the butter, mix with your fingers to work the oil and butter into the dry ingredients, sprinkle the oat mixture evenly over the apples, bake for 30 to 35 minutes , or until topping is golden and apples are bubbling, serve warm
apple crumble  barbados
mix flour , sugar , and cinnamon in a food processor, blend in butter and lard until crumbly, press about half of the mixture into the bottom of a casserole dish, pour the pie filling over, sprinkle the remaining mixture over top of the pie filling, bake at 375f for 30 minutes, serve warm with ice cream , or serve chilled
apple crumble  gluten  dairy and egg free
preheat oven to 190c, peel , core , and slice apples thinly, place in a pie dish with sugar , cinnamon and water, place flour , almonds and brown sugar into a bowl, rub the margarine into the mixture until the mixture is crumbly, sprinkle crumble mixture over the apples, bake at 190c for approximately 30 minutes or until golden brown on top, serve with dairy-free custard or ice cream
apple crumble  known as apple cracknell from sussex uk
preheat overn to 375 degrees or mark 5, fill a greased pie dish with thinly slice apples, sprinkle sugar and chopped ginger over the slices, to make the topping:, rub the butter into the flour and mix in the rest of the dry ingredients, spread the mixture evenly over the apples, bake until apples are soft and the topping is golden brown, approximately 25 minutes
apple crumble coffee cake
preheat oven to 350 degrees
lightly spray an 8 x 8-inch baking dish with non stick spray
peel and core the apples , then slice them thinly
heat up a skillet over medium heat and put butter into the skillet
once it's melted , throw in the apple slices
once the apples are softened slightly , add tablespoon ground cinnamon and cup sugar
stir until the sugar is melted
turn off the burner
in a medium bowl , mix the 2 cups of bisquick mix with 1 cups of water until it has a slightly thick consistency
add the apple mixture into the bowl of bisquick mix and stir together until blended
if it is too soupy , then add more mix at your discretion
pour the mixture into the baking dish and put it in the oven
set the timer for 35 minutes
once it's done , allow to cool slightly before serving with a side of applesauce
apple crumble in a jar
tag instructions:, you will need:, 1 / 3 cup softened butter or margarine, 4 sliced tart apples, preheat oven to 375, butter an baking dish / pan, place the apple slices in the baking dish, pour the contents of the jar into a bowl, add the butter to the jar mix and mix until crumbly, sprinkle over top of the apples, bake for 30 minutes, serve warm with ice cream or whipped cream, makes 8 servings
apple crumble pie
line 9 inch pie plate
arrange apples in pastry , and sprinkle with lemon juice
make crumble topping by blending sugar , flour , butter , and cinnamon together until fat is well distributed
sprinkle over apples
bake at 425f for 20 minutes
reduce heat to 350f and bake until apples are tender , about 20 minutes
apple crumble tarts
pre heat oven to 375
peel and dice apples , put into bowl
mix next 3 ingredients together and pour over apples and stir well
fill uncooked tart shells high and place on cookie sheet
combine next 3 ingredients and crumble over filled tarts
sprinkle with chopped walnuts
bake for 20-25 minutes or until nicely browned
remove and place on wire racks
serve with your choice of ice cream , cheese or whipping cream or just eat as is --
apple crumble with granola topping
preheat oven to 400f, core , peel and slice apples, in a large bowl , stir together apples , brown sugar , lemon juice and cinnamon, put in a 9"x9" casserole dish and dot with 1 / 3 of the butter, place granola in a plastic bag and crush with a rolling pin to break it up, place granola in a bowl and add the rest of the butter, using a fork , push the butter into the crushed granola , working it through, sprinkle the mixture over the apples, cover the dish with foil and bake for 40 to 45 minutes, remove foil and bake about 10 minutes longer or until the topping has browned, let stand for approximately 10 minutes then serve with vanilla ice cream, enjoy !
apple crumble with tea masala spices
preheat oven to 375f / 190c, grease bottom and sides 10 inch square pan with butter or margarine, distribute apples in the mold, in bowl combine remaining ingredients and mix well, with your hands form crumbles, sprinkle the crumbles over apples, bake about 30 minutes or until topping is golden brown and apples are tender, serve warm with ice cream or custard
apple crumbles cake
put all the ingredients except the baking flour in the food processor and mix them a bit
add the baking flour
mix it all together until its crumbled
take 2 / 3 of the crumbles , put them in the mold , spread them out and press them against the mold ground and wall
mix apples , sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft
mix well the cornstarch with the water in a small bowl and add it to the apple mixture
mix all together with a spoon and put the bowl again in the microwave until it thickens
put the apple filling on the dough in the mold and flatten it well
take the rest of the crumbles and spread them out on the apple mixture
bake 50 minutes at 180c
apple crunch
sprinkle cinnamon and sugar over apples in baking dish, mix dry ingredients with egg until crumbly, sprinkle over apples, bake at 350 degrees for 35-40 minutes
apple crunch bars
combine first 3 ingredients in a bowl , beating well at medium speed of an electric mixer
reserve 2 cups flour mixture , and set aside
add baking soda and next 3 ingredients to remaining flour mixture
beat well
add vanilla and next 2 ingredients
beat well
stir in apple
press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray
sprinkle walnuts over flour mixture
spread apple mixture over prepared crust
bake at 350 degrees for 40 minutes or until browned
cool completely in pan on a wire rack
yield: 24 servings
they didn't notice any difference
apple crunch cakelets  muffins
cream shortening and sugar until well blended, add egg, beat until smooth, add dry ingredients with milk and stir just until blended, stir in apples, drop in 12 greased muffin tins, sprinkle with brown sugar, bake at 375 for 20 minutes
apple crunch crumble
preheat oven to 375
place butter in dish at room temperature to soften
chop apples
place bite-size pieces in 8 inch square or round baking dish , stirring in the lemon juice as you go , to keep them from browning
in a medium bowl , mix flour , oatmeal , sugar , salt and spices
smush in the butter until everything is well-mixed
add nuts and mix some more
sprinkle topping evenly over apples
bake at 375 for 45 minutes , or until topping is dark golden brown
let cool somewhat before serving , as the juices get bubbly hot in the oven
enjoy !
apple crunch dessert
set oven to 375 degrees f
butter a shallow 2-quart casserole
in the bottom of casserole , arrange apple slices
add water if desired for softer apples
in a small bowl blend together the cinnamon , cornflake crumbs , sugar and butter , then pat the mixture over apples
bake until the apples are tender , and the crust is browned , about 30-45 minutes
serve warm with whipped cream
apple crunch muffins
for muffins: in a large bowl , combine the flour , sugar , baking powder , cinnamon , baking soda , salt , allspice , and nutmeg
in another bowl , beat the eggs , sour cream and butter together
stir the egg mixture into the dry ingredients , just until moistened
fold in the diced apple into the batter
fill greased or lined muffin cups one-third full
for topping: in a bowl , combine the nuts , flour , sugar , cinnamon , and nutmeg
cut in the butter until mixture resembles coarse crumbs
sprinkle about two-thirds of the topping over the batter in the cups
top with remaining batter and then sprinkle the remainder of the topping mix over each muffin
bake at 375f for 20-25 minutes or until toothpick comes out clean
cool for 5 minutes before removing from pans to wire racks to cool completely
apple crunch pie
preheat oven to 450
line 9" pie plate with pie crust and flute edges
mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs
for filling , peel , core and slice apples 1 / 8" thick
toss with lemon juice to coat
mix remaining ingredients together and sprinkle over apple slices , tossing to coat
layer apple slices in pie shell mounding them higher in center
pat topping evenly over apples to form a top crust
place pie on a baking sheet to catch any drips
bake for 15 minutes , then reduce oven temperature to 350 and bake for 45 minutes more
if topping browns too quickly , place a piece of foil over pie
cool pie completely on a wire rack before serving
apple cucumber relish
combine relish ingredients in a bowl , then cover and chill for about 10 minutes
apple cup
mix fruit juices and pineapple and chill, at serving time , add ginger ale and serve over crushed ice
apple cupcakes
preheat oven to 350 degrees fahrenheit
line muffin tins with cupcake papers
put the grated apples , sugar , water , butter , cinnamon , nutmeg and cloves into a large saucepan and bring to a boil
cool
add flour and soda
fill paper lined cupcake tins 2 / 3 full
bake until cupcakes spring back when touched in the center
apple curry chicken
preheat oven to 350f
lightly grease 1 quart round baking dish
arrange uncooked chicken breasts in single layer in prepared dish
combine 1 / 4 cup apple juice , salt and pepper , in a small bowl
brush all of juice mixture over chicken
apple: peel if preferred-not mandatory
cut lengthwise into quarters , remove stem , core and seeds
chop into 1 / 2 pieces , place in large bowl
onion: chop coarsely , toss chopped onion with apple pieces
stir croutons , raisins , brown sugar , curry , poultry seasoning and garlic powder into apple-onion mixture
toss with remaining 3 / 4 cup apple juice
spread crouton mixture over chicken
cover with foil or lid
bake 45 minutes or until chicken is tender
garnish if desired
apple curry glazed chicken
heat grill
in small saucepan , combine apple jelly , curry powder , ginger and salt
bring to boil , stirring occasionally
remove from heat
when ready to grill , place chicken skin side down , on grill over low heat
cook 45 to 60 minutes or until chicken is fork tender and juices run clear , turning once and brushing frequently with glaze during last 15 minutes of cooking
discard any remaining glaze
apple custard
preheat oven to 350-degrees f, butter an 8 x 8 baking dish, roll apples in sugar until they are coated evenly, place apples close together in prepared dish, using a blender mix together the remaining ingredients and pour over apples, sprinkle with nutmeg , if desired, bake for 30- 40 minutes or until apples are tender, custard will finish setting while apples are cooling
apple custard bars
for crust:
preheat oven to 375 degrees
combine flour and salt
cut in butter until crumbly
press into bottom and up sides of a 13"x9"x2" cake pan
put in apples
combine 2 / 3 cup sugar with cinnamon
sprinkle over apples
bake for 20 minute
remove from oven
for custard:
whisk milk , eggs , and rest of sugar until smooth
pour over apples
bake 25-30 minutes longer or until knife in center comes out clean
if you're worried the crust will be too browned , whatever is showing up above the custard , just put foil all the way around the edges
apple custard bread pudding cups
heat milk in a small saucepan until almost boiling
add sugar and vanilla , stir to dissolve
take off the heat
lightly spray 2 individual ramekin dishes with oil
cut the bread using a pastry / scone cutter into rounds the same size as the ramekin dishes
spread the tops of each bread piece with jam
place one piece of bread on the bottom of each ramekin , jam side up
put some grated apple on top , sprinkle with a little of the nuts and some nutmeg
whisk the eggs into the warm milk mixture
put a few spoonfuls on top of the apple mixture , then place another piece of bread on top , jam side up
continue the layer again- apple , nuts , nutmeg and custard mixture
you may have to make more depending on how big your ramekins are and how big the apple was
finally , top with one more piece of bread
sprinkle the tops with nutmeg and sugar
pour over the remaining custard mix
place in the fridge and let rest for at least an hour
preheat oven to 350f
bake for 20 minutes or so until the custard is cooked through
apple custard tart
prick the bottom of the shell and chill for 20 minutes
preheat oven to 400 degrees f
line the unbaked pastry shell with parchment paper or aluminum foil
fill tart pan with pie weights or beans , making sure the weights are to the top of the pan and evenly distributed over the entire surface
bake crust for 20 to 25 minutes until crust is dry and lightly browned
remove weights and cool crust on wire rack
in a small saucepan heat the apricot preserves until boiling
remove from heat and strain to get rid of lumps
add the cognac
when cool , spread a thin layer of warm apricot glaze over the bottom and sides of the tart
let the glaze dry between 20 - 30 minutes
in a large bowl whisk the flour and sugar together
mix in the eggs and stir with a wooden spoon to make a smooth paste
meanwhile , in a small saucepan over medium heat , heat the half-and-half until it just starts to boil and the cream foams up
remove from heat and gradually whisk into the egg mixture , stirring constantly
whisk in the apple brandy
add vanilla now and set this mixture aside while you prepare the apples
peel , core , and slice the apples into 1 / 4 inch thick slices
melt the 2 tablespoons butter in a large skillet over medium heat and stir in the 2 - 4 tablespoons sugar
add the apples and saut until they begin to soften , approximately 5 - 10 minutes
set the cooked apples aside
preheat oven to 350 degrees f
arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell
carefully pour the custard over the apples to just below the top of the tart pan
sprinkle lightly with the cinnamon sugar
place tart pan on a larger baking sheet to make it easier to remove from oven and bake for about 25-30 minutes or until the custard has set
place the tart under the broiler in the oven just long enough to caramelize the sugar
to prevent the edges of the tart shell from over-browning , you can cover them with a thin piece of aluminum foil or pie shields
serve with softly whipped cream or vanilla ice cream
apple danish
cut shortening into flour and salt mixture
combine milk and egg yolk and add to flour mixture
pat 1 / 2 of the dough into jelly roll pan 11"x16"
arrange apple slices on crust
combine sugar , flour and cinnamon and sprinkle over apples
dot with margarine
roll out remaining dough and cover apple layer
brush top of dough with slightly beaten egg white
bake at 375 for 45 minutes
let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish
apple danish braid
preheat oven to 375f
in a bowl , combine cream cheese and powdered sugar until well blended
add egg mixing until smooth
unroll 1 pkg
of crescent dough
do not separate
arrange longest sides of dough across width of 12" x 15" baking pan
repeat with remaining pkg
of dough
work dough to seal perforations
on longest side of baking pan , cut dough into strips 1-1 / 2 inches apart , 3 inches deep using pizza cutter
spread half of cream cheese mixture evenly over middle of dough
cut apple slices crosswise in half
evenly arrange apple slices over cream cheese mixture
combine sugar and cinnamon
sprinkle over apples
scoop remaining cream cheese mixture over apples
sprinkle with pecans
to braid: lift strips of dough across mixture to meet in center , twisting each strip one turn
continue alternating strips to form a braid
tuck ends under to seal at end of braid
bake 25-28 minutes or until deep golden brown
remove from oven
brush with syrup using pastry brush
cut & serve