formido/recipes-20k huggingface dataset:
amaretto cocoa mix in a jar
combine all ingredients with wire whisk and divide evenly among 8 pint jars, please attach the following instructions on each jar, use card stock , self adhesive labels, use your imagination -- make each one decorative if you choose, instructions:, combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk
amaretto coconut cream pie
preheat oven to 300 degrees
grease bottom of 10 inch springform pan
combine crumbs , sugar and butter and press evenly on bottom of pan to form crust
set aside
evenly distribute coconut on baking sheet
toast in oven until golden brown , stirring frequently , for about 15 minutes
set aside
using electric mixer at medium speed , beat sugar and eggs in large bowl until fluffy
sprinkle gelatin over cold water in heatproof measuring cup or bowl and let stand about 5 minutes to soften
set cup in a small pan of hot water over direct heat , stirring until gelatin is completely dissolved
fold gelatin , amaretto , and almond extract into egg mixture
let stand until slightly thickened
beat whipping cream until soft peaks form
fold coconut into thickened egg mixture
fold in whipping cream and blend thoroughly
pour mixture over crust in springform pan and chill thoroughly , at least six hours
loosen sides before serving and sprinkle with reserved coconut
whip remaining cream with sugar
garnish each slice with a dollop of whipped cream and a strawberry
amaretto coconut pie
beat the butter and sugar at medium speed of an electric mixer until light and fluffy
add eggs
beat well
add the milk , amaretto , and flour , beating well
stir in the coconut
pour the mixture into a lightly greased 9-inch pieplate
bake at 350 degrees for 35 minutes or until set
cool completely on a wire rack
amaretto coffee
pour amaretto into mug, add coffee, top with whipped cream if desired
amaretto coffee creamer
in a screw-top lid jar , place all ingredients and shake well to blend, add 1-2 tablespoons of creamer to 6 ounces of coffee, enjoy !
amaretto cookies
combine almonds , oil , sugars , and lightly beaten egg whites in medium bowl
knead mixture until dough is firm
moisten hands and form dough into 1" balls
place balls on parchment covered baking sheet and bake at 250 for about 60 minutes , on bottom rack in oven
place cookies on cooling rack and dust with powdered sugar while still warm
amaretto cookies  no bake
mix the first six ingredients together until well blended
form dough into 1 / 2" balls and roll in colored granulated sugar
place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days
enjoy !
amaretto cow
fill an old-fashioned glass with ice , add amaretto and cream , stir, garnish with maraschino cherries on a plastic sword or stick, enjoy !
amaretto cranberry kiss
mix cranberry juice , vodka , amaretto , and orange juice in pitcher, cover and chill until ready to serve, do ahead: can be prepared 1 day ahead, keep refrigerated, to make 2 drinks , fill cocktail shaker with ice cubes, pour in scant 1 cup vodka mixture, cover and shake vigorously, strain into 2 martini glasses, garnish each with clementine segment, garnish with clementine segments
amaretto cream baked rice pudding
preheat oven to 350 degrees, butter a small rectangular glass baking dish or a 2 quart casserole dish, mix all ingredients in a large bowl and pour into prepared dish, sprinkle additional cinnamon and nutmeg on top , if desired, bake for 35-40 minutes, cool completely and serve with whipped cream
amaretto creme
mix the mascarpone , yoghurt , sugar & lemon juice , using an electric mixer , until well combined
fold in the whipped cream
place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up
mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix
place in a large serving bowl , dust with cocoa and garnish with whole amaretti buiscuits
alternatively you can divide it into 8-10 single servings in a pretty glass , dust it with cocoa and garnish with amaretti biscuits
if you don't serve it immidiately , refridgerate
amaretto dip
in a medium bowl , beat cream cheese , half-and-half , instant pudding mix , kahlua , amaretto and vanilla extract with an electric mixer until smooth
refrigerate at least 1 hour
serve with fresh fruit for dipping
amaretto divine
to make the cake:
preheat oven to 325f
grease and flour three 8-inch baking pans
mix together the cake mix , 1 cup amaretto flavored creamer , 1 cup amaretto liqueur , eggs and oil till blended
distribute cake batter evenly between the three cake pans
bake in preheated oven for 15 minutes , making sure the cake layers do not over bake
allow to cool completely before icing
to make the amaretto whipped cream filling:
combine pudding mix , 1 / 4 cup amaretto liqueur , and 1 cup amaretto flavored coffee creamer
set aside for 5 minutes until thickened
fold the whipped cream into the amaretto mixture , then stir in the crushed coffee toffee bars
use to fill and frost top ,
drizzle cake with melted chocolate bar and sprinkle with almonds
refrigerate until ready to serve
amaretto dream  adult beverage
combine ingredients in blender and blend until smooth about 2-minutes
amaretto eggnog bread pudding
preheat oven to 350, tear bread into chunks, beat the eggs into the eggnog and then add the amaretto and vanilla, pour over bread, with hands , mix until it has texture like very wet , soft stuffing, you may need to add more amaretto , for proper texture, add the raisins, bake about 45 minutes , uncovered, you may serve warm or cold
amaretto florentine cookies
preheat oven to 375f foil-line cookie sheets
in medium saucepan , melt butter
remove from heat
stir in quick oats , sugar , flour , almonds , corn syrup , celsius amaretto and salt
drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets
spread each to make thin
bake 8-11 minutes , until golden
cool completely on cookie sheets
peel off foil
spread filling on flat side of the cookies
top with remaining cookies
makes 2-1 / 2 dozen
filling
in medium heavy gauge saucepan over low heat , melt butter with celsius amaretto di amore
remove from heat
stir in chocolate chips
cool to room temperature
amaretto freeze
combine first 3 ingredients, stir well to combine, position knife blade in food processor bowl, add one'third of ice cream mixture and process untile smooth, transfer ice cream mixture to a freezer container, repeat procedure twice, freeze until firm, serve in brandy snifters or wine glasses, top each serving with a sprinkle of nutmeg
amaretto french toast
place french bread slices in a 13x9 inch baking dish
in a mixing bowl , add eggs , milk , brown sugar , almond extract , nutmeg , and amaretto
whisk to combine
pour mixture over bread slices
set stand 2 1 / 2 minutes
turn bread slices over and let stand 2 1 / 2 more minutes
may chill for 8 hours if desired
melt butter at 400 in a 15x10 inch jelly roll pan
tilt pan to coat evenly with melted butter
place bread slices into coated pan
bake at 400 for 15 minutes
turn
bake 8 more minutes or until golden
sprinkle with almonds , and powdered sugar if desired
serve with maple syrup
amaretto french toast w amaretto butter and syrup
for butter , combine softened butter and 2 tbls, amaretto until well blended, for syrup: in small saucepan , combine 1 / 4 cup amaretto and syrup, heat to boiling, remove from heat and allow to cool to warm, for french toast: in large skillet over medium high , melt some butter, in shallow bowl mix all remaining ingredients except bread, dip bread slices in mixture until just soaked through, cook in butter until both sides are golden brown, serve immediately with amaretto butter and amaretto syrup
amaretto fruit dip
blend pudding mix , sour cream , and milk, when thickened , add amaretto, refrigerate, serve as a dip for fresh fruit
amaretto fudge
mix chocolate chips and milk in a bowl , cover loosely and microwave on high for 3 minutes
stir until smooth then add flavorings
pour into a greased 8-inch square pan that has been sprinkled with the almonds
let cool and cut into 1-inch squares
amaretto fudge caffe  non alcoholic
pour one cup hot coffee, stir in coffee-mate and chocolate syrup, top with whipped cream and chocolate shavings
amaretto fudge ii
butter loaf pan , 9 x 5 x 3 inches
cook sugar , milk , cream , corn syrup and almond-flavored liqueur in 3-quart saucepan over med
heat , stirring constantly , until sugar is dissolved
cook , stirring occasionally , until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water
remove from heat
add butter and stir
cool mixture to 120 degrees without stirring
beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy
quickly stir in almonds
spread in pan
cool
cut into 1-inch squares
amaretto hot chocolate
mix thoroughly, store in an airtight container, for a single serving , mix 3-4 heaping t, in 6-8 oz, of hot water
amaretto hot chocolate for two
put milk in a 4 cup measuring cup , or other larger microwave safe dish, add cocoa , sugar and almond extract, microwave for 3 minutes or until hot, whisk until combined, serve topped with whipped cream or marshmallows, enjoy !
amaretto iced coffee
combine everything except ice in a blender and whip until smooth
fill glasses half full with crushed ice or a few ice cubes , and fill the rest with coffee mixture
sprinkle with some cinnamon or cacao
enjoy !
amaretto iced smoothie
blend all ingredients , except whipped cream , in a blender until smooth, serve immediately , topped with whipped cream
amaretto lemon chicken
cut chicken into 1-inch wide strips
mix seasonings and flour in plastic zip-loc bag
shake chicken strips in mixture to coat thoroughly
melt butter over medium heat and saute chicken quickly
reduce to medium low and add mushrooms , almonds , lemon rind and juice and amaretto
stir thoroughly and simmer to warm through , about 5 minutes
stir cornstarch into water , then blend with broth
pour into chicken mixture
cook over low heat until thickened , stirring constantly
serve over noodles or rice
amaretto margaritas
combine sugar and water in a small saucepan, bring to a boil, reduce heat, simmer 5 minutes or until sugar dissolves, remove from heat, cool completely, stir in lime juice, combine sugar mixture , tequila , orange juice , and amaretto in a pitcher, serve over ice, garnish with lime slices
amaretto mimosa
in a pitcher stir together orange juice and liqueur
fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine
amaretto mocha protein drink
put ingredients in blender , in the order listed, blend until smooth and creamy, enjoy !
amaretto mochaccino mix
combine first 3 ingredients small bowl
spoon into jar with tight fitting lid
layer remaining 4 ingredients , in order give , on top of brown sugar mixture in jar
makes about 2 2 / 3 cups
directions for amaretto mochaccino:
stir contents of jar before measuring
measure 1 / 4 to 1 / 3 cup amaretto mochaccino mix into small mug
add 1 cup boiling water or hot milk
stir until mix is dissolved
for a fancier hot beverage , carefully process mix and hot liquid in blender until frothy
pour into mug
top with whipped cream and chocolate sprinkles , if desired
makes about 1 cup
directions for double amaretto mochaccino: add 1 to 2 tablespoons almond flavoured liqueur
stir and enjoy !
companys coming christmas gifts from the kitchen
amaretto muffins
preheat oven to 400f, grease muffin tins, combine flour , sugar , baking powder and salt, cut in butter until mixture resembles coarse crumbs, in a second bowl , combine eggs , milk , amaretto and almonds, add to dry ingredients , stir until mixture is just moistened, batter will look rough not smooth , do not overmix, spoon into muffins tins , about 3 / 4 full, bake 20-25 minutes of until golden brown, remove from tins and place on wire rack
amaretto nut bread
preheat oven to 350 degrees, beat egg whites until soft peaks form, add 1 cup sugar gradually and beat until it holds stiff peaks, set aside, cream butter with remaining sugar, add egg yolks , one at a time , beating well after each addition, add flour in thirds , alternating with amaretto, mix well, stir in vanilla and nuts, fold in egg whites gently, pour batter into 3 well greased 8x4 inch loaf pans, bake for 1 hour or until done
amaretto oriental salmon
preheat oven to 350 degrees f
in a large bowl combine amaretto , soy sauce , lime juice , sesame oil , hoisin , pepper , ginger and salt , whisk well to combine
add salmon fillets and cover with plactic wrap to marinate in refrigerator for 1 hour
lightly coat a shallow roasting pan with vegetable oil spray
place the salmon in the pan , skin side down , and bake for 10 minutes
in a small saucepan pour the remaining marinade and bring to a boil
let this reduce for 10 minutes
place fillets on a serving platter or large plate and pour reduced marinade over the top
serve immediately
amaretto peach cheesecake
combine margarine and sugar until light and fluffy, blend in egg, add flour, mix well, spread dough onto bottom of 9-inch springform pan, bake at 450 degrees f, , 10 minutes, combine cream cheese , sugar and flour, mixing at medium speed on electric mixer until well blended, add eggs , one at a time , mixing well after each addition, add peaches and liqueur, mix well, pour over crust, bake at 450 degrees f, , 10 minutes, reduce oven temperature to 250 degrees f, continue baking 65 minutes, loosen cake from rim of pan, cool before removing rim of pan, chill, garnish with additional peach slices and sliced almonds , if desired
amaretto pear parfaits
combine pears through sugar and liqueur , cover and chill 1 hour
spoon layers into each of 4 8-oz glasses in this order: 1 tbs crumbs , 3 tbs pear mixture , 3 tbs yogurt or frozen yogurt
repeat layers
sprinkle 1 tbs almonds over top of each parfait
chill until serving time
amaretto punch
mix together and freeze
amaretto punch slush
dissolve sugar in boiling water, cool to the touch, stir in remaining 7 ingredients, freeze, let stand at room temperature until slushy
amaretto raisin oven baked french toast
preheat oven to 350f
spray 13x9" baking dish , generously
soak raisins in 2 tablespoons of amaretto only , add 1 tablespoon more if needed , after raisins are plumped , drain
butter both sides of bread and place in baking dish , single layer , covering the bottom of dish
in a bowl , toss almonds with sugar and sprinkle all over the bread
drizzle maple syrup and amaretto-soaked raisins over almonds
in a bowl , mix eggs , vanilla extract , almond extract , half-and-half , milk , cinnamon and nutmeg
pour evenly over bread slices
let baking dish rest for 30 minutes , before placing in oven
bake for 30-45 minutes , until brown
working rapidly , invert on serving tray , cut into squares , and sprinkle with powdered sugar , if desired
enjoy and serve piping hot !
amaretto rum cherry cream pie
beat egg yolks til light , gradually slowly adding the 1 cup sugar , til thick , light and fluffy
soften gelatin in water in small sauce pan , then bring it to a boil
in a very slow ribbon stream slowly beat into egg yolk mixture
set aside
beat whipping cream til thick and stiff , fold into egg yolk mixture
slowly fold in amaretto and rum
spread pie cherries on bottom of prepared shell
fill with egg-cream mixture
top with grated chocolate
chill over night or several hours til firm
amaretto sauce
melt butter in a sauce pan, whisk in powdered sugar , then amaretto !, enjoy !
amaretto shake
combine all ingredients in a blender and blend at high speed until smooth, serve in chilled glass garnished with bittersweet chocolate shavings
amaretto shrimp
prepare shrimp by peeling , but leave tails on
use a sharp knife to lightly score a line down the back of each shrimp
over medium heat , saute onions in a skillet with the olive oil until onions are transparent
add shrimp and stir-fry about 5 minutes until pink
add amaretto , almonds& salt
cook 1 1 / 2 minutes until bubbly
serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese
amaretto slush
mix all well and freeze , stirring after 2-3 hours, stir again later, to serve , just pull out of the freezer , stir it up and scoop it into a glass
amaretto smoothie
in a blender combine amaretto , milk and ice cream, blend until smooth, pour over ice into 4 glasses
amaretto snowballs
preheat oven to 350 degrees
cream butter and icing sugar in a large mixing bowl
add flour and salt and mix well
add amaretto and mix well
roll dough into small balls , less than an inch
place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes
cool on a rack and roll in additional icing sugar
amaretto souffle
preheat oven to 400
butter a 6 cup souffle dish and sprinkle with a little of the superfine sugar
put the cookies in a bowl
sprinkle them with 2 tbsp of the amaretto liqueur , and set aside
in another bowl , mix together the 4 egg yolks , 2 tbsp sugar and the flour
heat the milk just to a boil in a heavy saucepan
gradually add the hot milk to the egg mixture , stirring
pour the mixture back into the pan
set over low heat and simmer gently for 3-4 minutes , or until thickened , stirring occasionally
add the remaining amaretto liqueur
remove from heat
in an extremely clean , grease-free bowl , whisk the 5 egg whites until they hold soft peaks
add the remaining sugar and continue whisking until stiff
add about one quarter of the whites to the liqueur mixture and stir in with a rubber spatula
add the remaining whites and fold in gently
spoon half the mixture into the prepared souffle dish
cover with a layer of the moistened cookies , then spoon the reaming souffle mixture on top
bake for 20 minutes or until the souffle is risen and lightly browned
sprinkle with sifted confectioners' sugar and serve immediately
amaretto sour
combine all ingredients in large bowl, mix well, freeze until ready to use, top with 7-up , as desired
amaretto sour baci
pour ingredients into a shaker filled with ice or into a glass that a smaller glass can fit into and shake
strain into a highball glass and squeeze the juice from one orange slice into the drink and garnish with the other orange slice and a maraschino cherry
amaretto sour cream strawberries
mix sour cream , amaretto , and powdered sugar together, chill, wash strawberries , keeping the tops on to use as a dipping handle, dip as you eat
amaretto sour jello shots
make jello according to package directions, let mixture cool some before adding the alcohol, pour jello into 2 oz souffle cups , or shot glasses, chill until firm, then you down them like shots
amaretto spiked chocolate mousse  vegan
pour chocolate soy milk into a sml pot & bring to a simmer
remove from heat & let cool while you melt the choc chips
melt choc chips in a double boiler - or if you're like me & don't own a double-boiler , make 1 using a sml saucepan set under a big mixing bowl
put 1-2 in of water in the sml saucepan & bring barely to a simmer
place the mixing bowl w / choc chips on top of the saucepan & let the heat come up to gently warm the chips while you stir occ till they are completely melted
remove from heat
add soy milk & silken tofu to the melted choc chips
process w / an immersion blender till completely smooth
stir in the amaretto & almond extract
chill in the big bowl for at least 1 1 / 2 hrs
the pudding will set up nicely as it cools
kid-friendly option: to make the recipe entirely kid-friendly , omit amaretto & sub an = amt of choc soy milk , so you'd use 3 / 4 cup soy milk total
:-)
amaretto spinach salad
wash spinach
remove large stems and tear into bite-size pieces
store in plastic bags lined with paper towels in refrigerator until ready to use
place bacon in a large skillet
cook over moderate heat , stirring occasionally , until bacon is crisp and all fat is rendered
remove bacon , reserve 1 / 8 cup bacon fat , discard the rest
return bacon fat to skillet and add oil , garlic , vinegar , lemon juice , worcestershire sauce , mustard , amaretto , salt and pepper
simmer until blended
when ready to serve , place spinach , mushrooms , onion and reserved bacon in large salad bowl
if you like a wilted salad , pour the dressing over very hot
if not , let cool a bit before serving
toss well
amaretto stone sour
shake and serve over ice
amaretto strawberries
wash and hull strawberries, drain, in a large bowl , marinate strawberries in amaretto liqueur overnight, serve over ice cream and sprinkle with slivered almonds
amaretto strawberry trifle
wash and cut strawberries in half in a bowl
add amaretto and 3 tablespoons of the sugar and allow the mixture to sit
cream together the cream cheese , powdered sugar , sour cream , and vanilla
set aside
whip the cream with the remaining 1 tablespoon of sugar
fold into the cream cheese mixture
tear angel food cake into bite-size pieces into the cream cheese and whipping cream mixture
layer in a large bowl - if you have a trifle-style bowl or other clear glass bowl , the layers look great in it
start with the berry mixture as the bottom layer and end with the berries
chill before serving
amaretto sunrise
mix together the amaretto and orange juice, pour into glass and then add the grenadine until you see the sunrise
amaretto sweet potatoes
in a large saucepan , cover sweet potatoes with water
boil until tender
drain
remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish
process the sugar , buttermilk , butter , eggs , amaretto , vanilla , cinnamon , and baking soda in a blender until smooth
stir in pecans
spoon pecan mixture over sweet potatoes
bake at 350 degrees for 30 minutes
amaretto tea
pour hot tea into a pousse-cafe glass , using a spoon in glass to prevent cracking
add amaretto , but do not stir
op with chilled whipped cream and serve
amaretto tiramisu
beat together cream cheese and sugar in medium-size bowl until light and creamy , 3 to 4 minutes
beat in amaretto and vanilla
fold whipped topping into cream-cheese mixture
arrange half of ladyfingers in dish just large enough to hold them in one layer , such as a 9 x 9-inch casserole dish
sprinkle with half the coffee
top with half the cream-cheese mixture , spreading smooth
sprinkle with half the cocoa
arrange the remaining ladyfingers over cocoa
sprinkle with remaining coffee
top with remaining cream-cheese mixture , smoothing the top
sprinkle with remaining cocoa
cover and refrigerate at least 4 hours , or preferably overnight
sprinkle with confectioners' sugar and sliced almonds
amaretto yogurt sauce
mix all the ingredients, taste and adjust to personal preference, serve over:, berries, bread pudding, chocolate cake, lemon cake, chocolate ice cream, whatever you want to put under it !
amaretto yum yums
combine chocolate chips , corn syrup , sugar , instant coffee and water in a heavy saucepan
heat over low flame until chocolate is melted , stirring constantly
remove from heat
stir in amaretto , cookie crumbs and walnuts
cover and chill for 30 minutes
shape chilled mixture into 1-inch balls
roll in cocoa
store tightly covered in the refrigerator
amaretto almond sauce
combine sugar and cornstarch in a small saucepan, stir in water, place over medium heat, bring to a boil , stirring constantly, cook 2 minutes of until thickened , stirring constantly, stir in amaretto and lemon juice, heat just until mixture comes to a boil, remove from heat, stir in almonds and extract, serve warm or chilled
amarillo cheese fries and dip   like the lone star  copycat
preheat oven and bake the fries according to package directions, meanwhile , combine ranch dressing and taco seasoning, set aside, when fries are done , turn off oven, sprinkle the cheese and bacon over the top of fries, return to hot oven only until the cheese is melted, serve with the sauce mix for dipping