formido/recipes-20k huggingface dataset:
apple cider brined turkey with savory herb gravy
to prepare brine , combine first 8 ingredients in a large saucepan , bring to a boil
cook 5 minutes or until sugar and salt dissolve
cool completely
remove giblets and neck from turkey
reserve for savory herb gravy
rinse turkey with cold water
pat dry
trim excess fat
stuff body cavity with orange quarters
place a turkey-sized oven bag inside a second bag to form a double thickness
place bags in a large stockpot
place turkey inside inner bag
add cider mixture and ice
secure bags with several twist ties
refrigerat for 12 to 24 hours , turning occasionally
preheat oven to 500 degrees:
remove turkey from bags and discard bring , orange quarters , and bags
rinse turkey with cold water
pat dry
lift wing
tie legs together with kitchen twine
place garlic , sage , thyme , parsely , onion , and broth in the botom of a roasting pan
place roasting rack in pan
arrange turkey , breast side down on roastick rack
brush turkey back with 1 tablespoon butter
sprinkle with 1 / 2 teaspoon ground pepper and 1 / 4 teaspoon salt
bake at 500% for 30 minutes
reduce oven temperature to 350 degrees
remove turkey from oven
carefully turn turkey over using tongs
brush turkey breast with 1 tablespoon butter
sprinkle with 1 / 2 teaspoon pepper and 1 / 4 teaspoon salt
bake at 350 degrees for 1 hour 15 minutes or until a thermometer inserted into meat party of thigh registers 170 degrees
remove turkey from oven
let stand20 minutes
reserve pan drippings for savory herb gravy
directions for gravy:
heat oil in a large saucepan over medium-high heat
add turkey neck and giblets
cook 5 minutes , browning on all sides
add water and next 7 ingredients
bring to a boil
reduce heat , and simmer until liquid is reduced to about 2 1 / 2 cups
strain through a colander over a bowl , reserving cooking liquid and turkey neck
discard remaining solids
chill cooking liquid completely
skim fat from surface , and discard
remove meat from neck
finely chop meat
discard neck bone
add neck meat to cooking liquid
strain the reserved turkey drippings throug a colander over a shallow bowl
discard solids
place strained drippings in freezer for 20 minutes
skim fat from surface
discard
place flour in a medium saucepan
add 1 / 4 cup cooking liquid , stirring with a whisk until smooth
add remaining cooking liquid , turkey drippings , salt and pepper
bring to a boil , stirring frequently
reduce heat
simmer 5 minutes or until slightly thickened
apple cider cheddar fondue
in a medium-sized mixing bowl , toss the cheese and cornstarch together
add the cider and lemon juice to a saucepan
heat over medium heat until just barely simmering
add the cheese mixture to the saucepan , a handful at a time
stir until the cheese is melted before adding the next handful of cheese
add in the salt , cinnamon , nutmeg , and pepper to taste
stir to blend
let cook on low heat for 3-5 minutes or until thickened
pour into a fondue pot and keep warm over the burner or transfer to a crockpot set on low to keep it warm
serve with cheddar cheese cubes , waffle pieces , sausage slices , apple slices , or anything else you can think of
apple cider glazed squash
heat oven to 400
if using smaller squash , cut into quarters
if using larger squash , cut into 4x5-inch wedges
scoop out seeds
with paring knife , score flesh 1 / 4-inch deep in crisscross pattern
place squash , skin-side down , in 13x9-inch baking dish
sprinkle with 1 / 2 teaspoon of the salt and pepper
pour water into baking dish
cover with foil
bake 45 minutes or until tender
meanwhile , bring cider to a boil in small skillet over medium heat
cook 15-25 minutes or until syrupy and reduced to 1 / 4 cup , adjusting heat as necessary
remove from heat
stir in butter , cinnamon and remaining 1 / 4 teaspoon salt
blot any liquid in cavities of squash with paper towel
brush squash with about half of the reduced cider mixture
bake , uncovered , 5-10 minutes or until glaze is set
brush with remaining reduced cider mixture
slice in half lengthwise
serve in shells
or , if desired , scoop out flesh
place in medium bowl
mash with potato masher
apple cidertini
add first 3 ingredients to a shaker filled with ice, shake well and strain into a martini glass, garnish with the cinnamon stick
apple cinnachip crumble topped muffins
in a small bowl , combine flour , sugar and cinnamon , cut in margarine to the size of peas
place apple pie filling , applesauce and cereal in a large bowl
set aside for 5 minutes or so to soften your cereal
add oil , vanilla and cinnamon chips
preheat oven to 400 degrees f
spray either 6 large or 12 small muffin pan cups with cooking spray
place the flours , sugar , baking powder and soda , salt and cinnamon in a small bowl
add flour mixture to the apple mixture
add soy milk
stir until just combined , you may need more soy milk
divide muffin batter evenly between the oiled muffin cups
sprinkle evenly with the topping
bake 20 minutes or until a toothpick inserted in the center of a muffin comes out clean
place the muffins on a cooling rack , cover with a clean tea towel for about 5 minutes
run a butter knife around the muffins , remove very carefully as they are extremely delicate
let cool and place in tupperware lined with a paper towel
freeze , wrapped in plastic wrap after 1-2 days
apple cinnamon baked oatmeal
preheat oven 350f grease an 8-inch baking dish
combine all ingredients in a large bowl
pour into prepared baking dish
bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened
let everyone add their own toppings
refrigerate any leftovers and just reheat
apple cinnamon balls no bake cookies
place nut and wafers into a food processor and process till fine, add rest of ingredients and process till all well combined, shape into 1 inch balls pressing to mold them, roll in cinnamon and sugar
apple cinnamon banana bran flax muffins
preheat oven to 350
mix together flour , flax , oat bran , brown sugar , baking soda , baking powder , salt and cinnamon in a large bowl
stir in apples , bananas , raisins and nuts
combine honey / agave milk , beaten eggs and vanilla
pour liquid ingredients into dry ingredients and stir until just moistened
do not over mix
fill muffin cups 3 / 4 full and bake for 15-20 minutes
apple cinnamon bread  raw  vegan
grind flax seeds in a blender or coffee grinder
process almonds to a meal in the blender
process the raisins in a blender until smooth , adding some of the raisin soak water to blend
combine the flax , almonds , and raisins in a mixing bowl , then add grated apples , vanilla , cinnamon , and salt
mix well
form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours
apple cinnamon bundt cake
preheat oven to 350 , and prepare the 12 cup bundt pan
in a medium bowl , whisk the flour , cinnamon , baking powder , salt , and baking soda together
in a large bowl , melt the butter in the microwave , and add brown sugar and eggs , whisking until smooth
gradually whisk in dry ingredients just until combined- don't overmix
fold in the apples and spoon batter into the bundt pan , smoothing the top
bake until a tester inserted into the center of the cake comes out clean
cool in the pan for about 15 minutes , and invert onto a rack placed over wax paper to cool completely
make the glaze by whisking the water together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable
drizzle glaze over completely cooled cake , and let it firm up before serving
apple cinnamon butter crunch
set oven to 375 degrees
butter a 9 x 9-inch or an 11 x 7-inch baking pan
in a mixing bowl combine all the butter crunch
mix well to combine with a wooden spoon
sprinkle half of the mixture onto the bottom of the pan and press down light with back of a spoon
bake for 15 minutes , or until lightly browned
in a mixing bowl combine the apple slices , brown sugar , flour , cinnamon , nutmeg and melted butter
toss to combine
spoon the mixture into the baked crust
bake for about 30 minutes , or until apples are tender
remove from oven and sprinkle the remaining butter crunch over the apples , then return to oven for about 10 minutes
cool to room temperature
apple cinnamon buttermilk pancakes
in a large bowl , mix together the baking soda , flour , baking powder , brown sugar , salt and cinnamon
in another bowl , whisk together the eggs , buttermilk , sour cream and melted butter
add to the flour mixture and stir just until the flour is moistened
stir in the grated apple
drop a scant 1 / 4 cup of batter onto a hot lightly greased griddle
cook , turning once until golden brown
apple cinnamon cheese ball
in medium to large bowl , combine cream cheese , cheddar cheese , and cinnamon
beat until well blended
stir in apples until evenly distributed
shape mixture into a ball by rolling it around inside the bowl
once ball is formed , pour crushed nuts into a second bowl , and roll cheese ball in the crushed nuts until the outside is covered
presenting the cheese ball on a plate , place cinnamon stick and bay leaf in the top of the ball to make it look like an apple
apple cinnamon cheesecake with almond  praline topping
instructions:
preheat oven to 300f
combine graham cracker crumbs , almonds , sugar and butter
press firmly on bottom of 9-inch springform pan
in large bowl , beat cream cheese until fluffy
gradually beat in eagle brand until smooth
add eggs , one at a time and almond extract
mix well
pour into prepared pan
bake 55 to 60 minutes or until center is set
cool
top with almond praline topping
in small saucepan , combine 1 / 3 cup firmly packed dark brown sugar and 1 / 3 cup whipping cream
cook and stir until sugar dissolves
simmer 5 minutes or until thickened
remove from heat
stir in 1 / 2 cup chopped , toasted slivered almonds
spoon evenly over cheesecake
(for 13x9-inch pan , double all topping ingredients
simmer 10 to 12 minutes or until thickened
chill
store leftovers covered in refrigerator
apple cinnamon cobbler ish dessert
preheat oven to 350f, lightly grease a 9x9 baking pan, peel and thinly slice apples, arrange in the bottom pan, melt 3 tbsp butter, in a large bowl , whisk together eggs and yogurt, whisk in melted butter, add cereal and brown sugar , and stir to combine, spread over the apples and sprinkle with cinnamon sugar, cut remaining 3 tbsp butter into small pieces and sprinkle on top, bake for 35-40 minutes , or until golden and bubbly
apple cinnamon coffee cake
in large mixing bowl , combine cake mix , eggs and yogurt, beat for 3 minutes, spread into greased and floured 13x9 pan, arrange pie filling over the batter, combine cinnamon , sugar and flour, sprinkle on top of cake, bake at 350 for 40-45 minutes, serve warm
apple cinnamon coffee cake   sugar free
preheat oven to 350f spray 9x9x2" metal baking pan with vegetable cooking spray and set aside
topping: in medium bowl , combine splenda , flour , cinnamon and margarine
stir until well blended
separate mixture into small clumps , approximately teaspoon each and place on cookie sheet
bake 8-10 minutes
cool to room temperature
crumble into fine , uniform texture
set aside
apple-layer: in medium bowl combine apple pieces and lemon juice
set aside
in small bowl , stir together flour , splenda and cinnamon
sprinkle over apples and stir until thoroughly mixed
add melted margarine to mixture and stir until combined
set aside
cake-layer: in a large mixing bowl , beat margarine with an electric mixer on high speed for 1 minute
add egg substitute and beat on high for 1 minute
add splenda and beat on medium speed until thoroughly blended , about 1 minute
in medium bowl , stir together flour , baking soda and baking powder
add cup flour mixture to margarine / egg mixture
beat on low speed until ingredients are blended
add cup skim milk to above mixture
beat on low speed until ingredients are blended
add another cup of flour to above mixture
beat on low speed until ingredients are blended
add remaining skim milk to mixture
beat on low speed until ingredients are blended
add remaining flour to the mixture
beat on low speed until ingredients are blended
spread batter evenly into prepared pan
spread apple layer evenly over cake layer
sprinkle topping over apple layer and press in lightly
bake 43 minutes or until toothpick comes out clean when inserted into the center of cake
serve warm or at room temperature
apple cinnamon coleslaw
in small bowl , combine all dressing ingredients , blend well, in medium bowl , combine all salad ingredients , toss, pour dressing over salad , toss to coat
apple cinnamon cornmeal pancakes
in a large bowl , stir together oat flakes , cornmeal , flour , baking powder , and cinnamon until evenly blended
add the apple sauce , egg replacer , milk , and stir until"just mixed
"portion out about 3 / 4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid
let sit on medium heat until the center starts to bubble and become sturdy
flip the pancake over and cook the other side until golden brown
repeat process until all the batter is gone
top with maple syrup
apple cinnamon cream cheese cake
set oven to 350 degrees
set oven rack to second-lowest position
grease a 9-inch springform pan
in a bowl beat together cream cheese with 1-1 / 2 cups sugar , butter , almond extract and vanilla until well blended
add in eggs
beat until blended
combine the flour , baking powder and salt
add to the creamed mixture on low speed until blended
in a bowl combine the remaining 1 / 4 cup sugar and the 2-1 / 2 teaspoons cinnamon
take 2 tablespoons of the cinnamon / sugar mixture and mix with the chopped apples
stir the apple mixture into batter
transfer the batter to prepared pan
sprinkle with remaining cinnamon / sugar mixture on top
bake for about 1 hour , or until cake pulls away from the pan and tests done
apple cinnamon creme brulee
peel and core apples
cut into bite size chunks
cook the apples in the cinnamon , 1 / 4-cup sugar , and water
cook for 7 to 8 minutes until tender , but not mushy
set aside to cool
preheat oven to 325 degrees
whisk egg yolks and 6 tablespoons sugar
whisk until light yellow
add vanilla
while whisking , gradually pour in whipping cream
divide apples evenly into 6 ramekins
ladle cream mixture evenly over the apples
place ramekins in a baking dish
pour hot water halfway up to the sides of the ramekins
bake the custard until set , approximately 40 minutes
keep the ramekins in the water bath and let them cool for about 30 minutes
remove from water and chill overnight in the refirgerator , covered with plastic wrap
before serving , sprinkle 1 tablespoon sugar over each ramekin , and then torch until brown , or run under a broiler
apple cinnamon crisp
preheat oven to 375, slice apples, melt margarine, in a small bowl , combine all ingredients except apples, stir until well blended, place apples in a 9"-inch baking dish , sprinkle oat mixture on top, bake for about 20 minutes , until top browns
apple cinnamon crunch dessert
combine apple , cinnamon and whipped cream, sprinkle with graham cracker
apple cinnamon dutch baby
preheat oven to 425f put butter into a 3 to 4 quart frying pan and place in oven to melt
while butter is melting , peel and core 2 medium apples , then cut them into thin slices
remove the pan from the oven and add cinnamon and sugar to the melted butter
stir in the sliced apples
return pan to oven for about 3 minutes
put the eggs and milk into a blender and whip at high speed for 1 minute
set the blender to low speed and slowly add the flour until well blended
remove the pan from oven and pour egg batter over the butter and apples
bake for 20-25 minutes or until the pancake is raised and golden brown
cut in wedges and dust with powdered sugar
serve immediately
apple cinnamon french toast
for the toast: mix all ingredients except bread, spray a skillet with non-stick spray and heat to medium-high, dip bread in batter to coat , and place in skillet, cook until browned , flip , and cook the other side, for the sauce: melt butter and sugar in saucepan, add water , cinnamon , and apples, cook on low heat for 8 to 10 minutes , until tender, serve on top of or on the side of the toast
apple cinnamon french toast casserole in a mug
in a microwave safe mug , place cubed bread and apples, mix together 1 egg , egg white , skim milk , syrup , and cinnamon, pour mixture over bread cubes and apples, microwave for 2 minutes, get a fork and enjoy !
apple cinnamon friendship bread
preheat the oven to 325
to the remaining batter add eggs , baking powder , oil , baking soda , milk , vanilla , 1 cup sugar , flour , salt , pudding , 2 tsp cinnamon and apples
grease bottom and sides of 2 large loaf pans or spray with pam
mix cup sugar and 1-1 / 2 tsp cinnamon in a small bowl
dust the insides of each of the pans with half of the mixture , making sure to cover the bottom and sides well
pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter
bake for approximately 1 hour cool until the bread loosens from the pan easily
turn onto serving dish
may be served warm or cold
enjoy
apple cinnamon granola
preheat oven to 300 degrees, combine oats , cinnamon , and pecan pieces, in a seperate bowl combine honey , egg whites , and applesauce, pour honey mixture over oats and stir to combine, place granola on baking sheet and place in oven for 60-90 minutes, stir every 10-15 minutes, remove granola from oven when it is crunchy, cool and stir in dried fruit, store in ziploc bags or seal with a food sealer
apple cinnamon liqueur
in a quart jar , add apple , cinnamon sticks , 1 cup sugar , and vodka
seal jar tightly , and place in a dry , dark place for about 2 weeks
after two weeks , strain the liquid using a double layer of cheese cloth
gently squeeze the apples , getting as much juice from them as possible
in a fresh quart jar , add the second cup of sugar , the glycerin , water to top and the strained liquid
seal and store again in a dark place until sugar is dissolved
once the sugar has all dissolved , bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months
apple cinnamon muffins
preheat oven to 400, spray with nonstick cooking spray bottom only of 12 medium size muffin cups, beat egg slightly , stir in remaining ingredients just till moistened, divide batter evenly among cups, bake until golden brown , 15 to 17 minutes
apple cinnamon muffins mix  or just make the muffins yourself
in a bowl , mix together first 5 ingredients
place in an air tight container
package raisins and nuts in a separate bag
mix topping ingredients in a bowl
package in a small plastic bag
wrap nicely for a gift , and attach the following
to prepare , preheat oven to 350
mix together apple cinnamon muffin mix , raisins and / or nuts , 1 cup apple juice , 2 tbl oil , 1 / 2 cup applesauce
stir until just combined
spoon into lightly greased muffin tins and bake for 20-25 minutes or until toothpick inserted in center comes out clean
while still warm , dip in melted margarine and then topping
apple cinnamon muffins with crumble topping  gluten free
preheat oven to 350f
sieve into a medium bowl , 1 / 2 cup brown rice flour , white rice flour , tapioca starch , potato starch , 1 / 2 cup brown sugar , baking powder , baking soda , guar gum , sea salt , and 1 tsp cinnamon
mix well
add to it 1 / 3 cup canola oil , the egg , applesauce , and chopped apples
stir lightly to combine and add additional liquid if needed
line muffin tins and oil a little bit to prevent any sticking
generously fill muffin cups with mixture
put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour , 2 tbls brown sugar , 1 tbls canola oil , and 1 / 2 tsp cinnamon
mix and sprinkle onto each muffin
bake for about 26 minutes until done
cool and enjoy for breakfast or a snack anytime !
apple cinnamon mug cake  microwave
mix dry ingredients in an 8-oz, microwave safe mug, add applesauce , water and vegetable oil , and mix well, microwave on high for one minute or until done
apple cinnamon oatmeal
combine water , apple juice , and diced apple, bring to a boil, stir in rolled oats and cinnamon, reduce heat and simmer until thick , stirring occasionally
apple cinnamon oatmeal   ww points 4 5
combine oatmeal and milk in microwave safe bowl, give it a quick stir to make sure oats are covered, make sure the bowl is wide or deep enough so the oatmeal does not overflow, put it into the microwave for 3 minutes, remove bowl from microwave, add apple sauce , raisins , cinnamon and splenda, mix it all together, the oatmeal may be stiff until the apple sauce is incorporated
apple cinnamon oatmeal bread
preheat oven to 350 degrees f
lightly grease and flour a 9x5 inch loaf pan
in a large bowl , cream together the butter and sugar until light and fluffy
mix in applesauce , cinnamon and one packet oatmeal
stir in the eggs one at a time , beating well with each addition
mix in the baking soda and flour
pour batter into prepared pan and sprinkle with remaining packet of oatmeal
bake in preheated oven for 60 minutes , until a toothpick inserted into center of the loaf comes out clean
apple cinnamon oatmeal porridge
in saucepan bring apple juice and salt to a boil
whisk in the rolled oats , apple , raisons and cinnamon
reduce heat and simmer whisking constantly for about 4-5 minutes or until desired thickness
i myself prefer the unsweetened apple juice
apple cinnamon oats for surelim
mix all ingredients and cook on a low heat stirring often until the oats are smooth and creamy
apple cinnamon pancake syrup
bring apple juice almost to a boil and stir in sugar, lower heat to a simmer, stir and simmer until sugar is dissolved, add the cinnamon and vanilla extract and continue to simmer for one more minute
apple cinnamon pancakes
in a large bowl , combine flours , baking powder , cinnamon and salt
in a separate bowl , whisk together eggs , milk , melted butter and brown sugar , pour over dry ingredients and add apples
stir gently just until combines
in a large non-stick pan over medium heat , melt a thin layer of butter or use cooking spray
scoop about 1 / 3 cup batter per pancake into pan
cook for 2 minutes or until bubbles break but do not fill in , turn and cook 1-2 minutes longer or until golden and puffed
repeat with remaining batter
apple cinnamon pancakes  from a mix
preheat lightly greased , or nonstick , griddle or skillet until hot, griddle is ready when drips of water dance and sizzle when dropped on it, mix all ingredients together , until smooth, spoon batter by quarter cups onto griddle, turn, pancakes are ready to turn when the outer edges are dry, the bubbles that rise to the top of the batter will also have popped, cook until golden brown on both sides, serve warm
apple cinnamon pecan cake
preheat oven to 350f
grease 13 x 9-inch baking pan
combine flour , baking powder , cinnamon and nutmeg in medium bowl
beat granulated sugar and butter in large mixer bowl until creamy
beat in eggs and vanilla extract until smooth
alternately beat in flour mixture and evaporated milk
stir in apples and nuts
spread batter into prepared baking pan
bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean
cool in pan on wire rack for 20 minutes
cut into squares and sprinkle with powdered sugar before serving
apple cinnamon pork tenderloin
preheat oven to 400 degrees
place the tenderloin in a roasting pan or casserole dish
combine the remaining ingredients together and stir
spoon the apple mixture around the tenderloin , cover and bake for 30 minutes
remove the lid and spoon the apple mix over top of the tenderloin
place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer
apple cinnamon quesadillas and spice yogurt dipping sauce
prepare spiced yougurt dippind sauce by adding 1 / 2 cup vanilla yogurt , 2 tablespoons applesauce and dash of ground cinnamon
chill till needed
combine apple , applesauce and cinnamon together and mix well
spoon half of apple mixture onto tortilla , sprinkle with half cheese
top with another tortilla
repeat
spray nonstick skillet with cooking spray , heat over medium heat untill hot
cook quesadillas , one at a time for about 2 minutes on each side or until golden brown
cout each quesadilla into four wedges