formido/recipes-20k huggingface dataset:
apple butter bread  two recipes
combine flour , brown sugar , baking powder , baking soda and salt in a large mixing bowl
in a small bowl mix 3 / 4 cup apple butter , apple juice , butter and egg together
fold in the raisins and chopped nuts
add the apple butter mixture to the dry ingredients and blend together
pour half the mixture in a loaf pan that has been sprayed with cooking spray
gently spread the reserved 3 / 4 cup apple butter over the batter
pour the rest of the batter over the apple butter mixture and spread evenly over the top to cover
bake at 350 degrees for 55 to 65 minutes or until done
to bake "my mistake loaf" just put all the apple butter in the wet ingredients and blend into the dry ingredients
i cut up dried pineapple pieces and added with the nuts instead of the raisins
pour the whole batter into the loaf pan and bake as above
this makes a heavy moist bread that is delicious
any kind of nuts can be used and any kind of dried fruit that your prefer
this can be sugar free using splenda brown sugar blend and margo's apple butter recipe using splenda
apple butter bread for bread machine
add ingredients in order given to the bread pan
set on sweet cycle , 2 lb size
check during the first mixing if the dough is too wet and add some extra flour if necessary
apple butter breakfast bars   ww
in a mixing bowl , combine the first eight ingredients
add the apple butter , milk , egg , egg substitute , and vanilla and beat just until smooth
stir in coconut if desired
spread the batter into a 9x9 baking pan that has been coated with pam
bake in a preheated 350 degree oven for about 20 minutes
set aside to cool
prepare glaze by blending sugar with apple juice concentrate in a small bowl
spread over cooled cake and cut into 10 bars
apple butter cake
heat oven to 350, grease 13x9x2 inch baking pan , dust with flour, beat all ingredients except raisins and frosting , in large bowl, stir in raisins and nuts, pour into prepared pan, bake aprox 30 min or until cake test done, cool and frost with the coconut-pecan frosting
apple butter cake with beer   honey
ifyou don't have self-rising flour , you can use regular all-purpose flour and add 2 tsp
baking powder and 1 / 4 tsp
salt
preheat oven to 325 degrees f
cream together butter and sugar until fluffy
add eggs , one at a time , beating after each addition
add apple butter , orange juice , and honey
mix well
toss raisins and walnuts in a small amount of the flour
add sifted , combined dry ingredients alternately with beer , beginning and ending with dry ingredients
stir in the flour-coated raisins and walnuts
pour batter into a greased and floured bundt cake pan
bake at 325 degrees f for about 1 hour and 15 minutes
dust top and sides with confectioners' sugar
apple butter coffee cake
in a medium bowl combine muffin mix and the first 1 / 4 cup wheat germ
in another bowl combine the egg , 1 / 2 cup apple butter , milk , and pumpkin or apple pie spice
add the egg mixture all at once to the wheat germ mixture , stirring just till combined
pour the batter into a greased 8x8x2-inch baking pan
for topping , in a small bowl stir together brown sugar , the remaining 1 / 4 cup wheat germ , and 1 / 4 cup apple butter
spoon mixture in small mounds atop batter in pan
using a knife , marble the mixture through the batter
bake in a 350f oven for 25 to 30 minutes or till a wooden toothpick inserted near center comes out clean
to serve , sift powdered sugar over each serving and serve with additional apple butter , if desired
serve warm
apple butter cookies
in a mixing bowl , cream butter and sugar, beat in egg , oats , and apple butter, combine dry ingredients, gradually add to creamed mixture along with the milk, beat until blended, stir in nuts and raisins, chill well, drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet, bake at 350 for 15 minutes
apple butter country ribs
place ribs in a large dutch oven, add water to cover, bring to a boil, cover and reduce heat, simmer for 45 minutes or until tender, drain well, sprinkle with salt and pepper, set aside, combine apple butter and remaining ingredients in a saucepan, stir well, bring to a boil, reduce heat and simmer , uncovered , for 25 minutes , stirring occasionally, coat the ribs generously with apple butter sauce, grill the ribs over low coals for 45 minutes , turning about every 10 minutes, baste frequently with the remaining apple butter sauce
apple butter doughnuts
in mixing bowl , combine biscuit mix and sugar, combine egg , 1 / 2 c apple butter and vanilla, add to dry ingredients, mix till smooth, cover , chill 1-2 hrs, on lightly floured surface knead 8-10 times, roll dough to 1 / 2 inch thickness, cut with floured doughnut cutter, fry in deep , hot oil about 1 / 2 minute on each side or till golden brown, dip warm doughnuts in apple butter glaze and then in nuts
apple butter harvest bars
preheat oven to 350 degrees and grease an 8x8 baking dish, cream butter and sugars, add egg yolks and beat until fluffy, mix in flour and salt and then stir in the oats and nuts, press half of this mixture into the bottom of the baking dish, spread the apple butter over the dough to within 1 / 2 inch of the edge, sprinkle with pieces of the extra dough until the surface is evenly coated, press down carefully but firmly to cover the apple butter, bake for 20 to 25 minutes or until light brown, cool and cut into squares
apple butter ii
the thicker skinned , late summer and fall apples produce a grainier texture that's best for applesauce
stir applesauce , sugars , and cider together and cook in a slow oven for 3 hours , stirring occasionally
add spices
return to oven and cook 1 hour more
apple butter requires long , slow cooking
apple butter in a crock pot
peel and slice enough apples until you fill your crock pot
add 2 tablespoons of water to the pot to prevent sticking
cook approximately 24-36 hours on low , stirring occasionally during the day
to cut cooking time , cook on high during the day , but reduce temperature to low over night
after the first day of cooking , add sugar to taste , approximately 2-1 / 2 to 3-cups
continue to cook until thick and glossy
stir in seasonings and cook for another hour
ladle hot into jelly jars
seal and put in 10-min
water bath
and you can combine sweet and tart apples
apple butter muffins
preheat oven to 400 degrees, mix the first 8 ingredients in a medium sized bowl, combine the milk , egg and oil, stir into dry ingredients until just blended , do not overmix, grease or paper line 12 standard sized muffin cups, fill cups with a rounded tablespoon full of batter, top the batter in the cups with a rounded teaspoon of apple butter, cover carefully with the remaining batter, mix together topping ingredients and sprinkle over muffins, bake for 15- 18 minutes, cool in pan for 10 minutes, remove to wire rack to continue to cool before serving
apple butter oatmeal
bring milk and oatmeal to a boil, turn down heat and simmer for 5 minutes , stirring often, transfer to bowl and add apple butter, stir and enjoy
apple butter pie
preheat oven to 350, in a large bowl , combine egg , sugar , apple butter , flour and milk , mix well, pour into pie shell, top with sprinkled cinnamon, bake 45-50 minutes or until a knife inserted near the center comes out clean, let cool, top with cool whip, store in the refrigerator
apple butter pork chops
place pork in a casserole dish, in a bowl mix applebutter and garlic, spoon mixture on top of pork, place in oven at 350 degrees, cook for 20-35 minutes or until done, serve with extra applebutter on the side
apple butter pork chops ala crock pot
combine apple butter , italian seasoning and tapioca in crock pot, peel and slice apples put in crock pot, put pork chops on top of apples and spoon sauce over all, cook on low 5-6 hrs or high 3-3 1 / 2 hours
apple butter pork loin
preheat oven to 350 degrees
place pork loin in baking dish , pour apple juice over it and cover with a lid
bake for 1 hour in the over
while baking the loin , mix together the rest of the mixture
after it has baked for an hour , remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender
apple butter pumpkin pecan streusel pie
preheat to 375 degrees
combine pumpkin , apple butter , brown sugar , cinnamon , ginger , nutmeg , salt , eggs , and evaporated milk
pour into the pie shell
bake 50-60 minutes or until knife inserted two inches from center comes out clean
meanwhile , mix together butter , flour , sugar , and pecans until they resemble coarse crumbs
top pie with streusel topping and bake for an additional 15 minutes
apple butter pumpkin pie
combine apple butter , pumpkin , sugar , salt & spices in bowl, mix well, stir in beaten eggs, add milk slowly and mix well, pour into unbaked pie shell, bake in 425 oven 40 minutes or until set
apple butter ribs  crock pot
rub salt and pepper on ribs, place in crock pot, cover with onions, mix remaining ingredients and pour over onions, cover and cook on low for 9 hours
apple butter roll
fold apple butter into whipped cream
make layers from wafers and 3 / 4 c whipped cream in small dish and freeze at least 3 hrs
remove from freezer , turn out on plate and frost this small"cake" with remaining cream
sprinkle w / nuts and return to freezer
slice& serve
this may be doubled , etc
apple butter spice cake
preheat oven to 350, prepare a 7 x ll inch baking tin, whisk together the first 6 ingredients, sift all dry ingredients and add to the above, mix until just combined
apple butter spice cookies
combine flour , baking powder , baking soda , salt , and cinnamon, set aside, combine sugar and shortening, cream until light and fluffy, beat in egg, stir in apple butter, add dry ingredients, mix well, stir in raisins and nuts, drop dough by heaping teaspoons onto lightly greased baking sheets, bake at 375 degrees for 10 minutes, cool on racks
apple butter steak
place the steak on a plate
mix the remaining items together and rub 2 tbs onto the steak , both sides
marinate for 1 / 2 hour and then broil on an oven rack to your liking
slice the steak across the grain of the meat and place the pieces in an oven proof dish
pour the remaining sauce on top of the meat and place under th broiler for just a few moments , allowing it to glaze a bit serve
apple butter  streusel muffins
preheat oven to 400 degrees
line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners , or spray bottoms only with cooking spray
in medium bowl , combine flour , wheat germ , brown sugar , baking powder and salt
mix well
in small bowl , combine apple butter , milk , margarine and egg whites until well blended
add to flour mixture , stirring just until dry ingredients are moistened
fill muffin cups almost full with batter
prepare streusel topping
sprinkle evenly over batter , patting gently
bake mini-muffins 12 to 15 minutes , and larger muffins 20 to 22 minutes , or until wooden toothpick inserted in center comes out clean
serve warm
streusel topping: in small bowl , combine all ingredients
mix until well blended
seal , label and freeze
to reheat muffins , unwrap
microwave on high about 30 seconds per muffin
apple butter glazed chicken
heat the apple butter , mustard , butter , sugar , celery seed and onion to a boil in a medium saucepan over medium-high heat
remove from heat
cool
place the chicken in a food storage bag
pour half of the apple butter mixture over the chicken
reserve remaining mixture
seal bag
smush around so the chicken gets thoroughly coated
refrigerate 1 hour
heat a grill pan over high heat
brush off extra sauce from the chicken and discard
cook chicken , in batches if necessary , turning occasionally , until browned , about 20 minutes
continue cooking , brushing with reserved marinade , until chicken is cooked through , 15-25 minutes longer
apple butter peanut butter cookies
prepare cookie sheet with oil
preheat oven to 350
in a large bowl , beat apple butter , peanut butter , and vanilla
set aside
stir together in a medium bowl powdered milk , flour , salt , cinnamon and raisins
add dry ingredients to apple butter mixture and mix well
drop by teaspoon onto prepared cookie sheet
flatten with fork dipped in ice water , making a criss-cross pattern on top
bake at 350 for 10 minutes cool
refrigerate until well chilled
serve cold
these freeze well
apple butter pecan cake
preheat oven to 350
grease a 10-inch fluted tube pan
set aside
in a medium bowl , stir together flour , baking powder , baking soda , cinnamon , salt , nutmeg , and cloves
set aside
in a big bowl , beat butter with an electric mixer on med-high speed for 30 seconds
add sugars , beating until combined
beat in eggs , apple butter , and milk
add flour mixture , beating just until combined
stir in pecans
pour batter into prepared pan , spreading evenly
bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean
cool in pan on wire rack for 10 minutes
remove cake from pan
cool on wire rack for 15 minutes
make icing--in a small bowl , stir together the powdered sugar , butter , and vanilla
stir in enough warm water to make an icing of drizzling consistency
drizzle vanilla icing over cake
cool completely
apple butterflies
spoon 2 tablespoons peanut butter onto center of each of 4 individual plates
shape peanut butter on each plate into a mound about 2 inches long and 1 inch wide
place 1 carrot down center of each mound of peanut butter
cut apple into quarters
remove core
cut each quarter into 7 thin slices
cut 1 slice in half crosswise
fan 3 apple slices on each side near top of each carrot to form upper wings
place 1 half-slice on each side near bottom of each carrot to form lower wings
place 2 strips of celery at top of each carrot to form antennae
sprinkle apple slices with decorator sugar
decorate wings with raisins , craisins , peas , fruit loops or cheerios
apple buttermilk loaves
combine flour , baking powder , soda and salt , set aside
cream butter and sugars
beat in eggs one at a time and vanilla
stir in buttermilk alternately with flour mixture
fold in apples , nuts and orange peel
pour into two 8 1 / 2 x 4 1 / 2 x 2 5 / 8 - inch greased and floured loaf pans
bake at 350 f- 50 to 60 minutes or until wooden pick inserted near center comes out clean
cool in pan 10 minutes
remove from pan and cool completely on wire rack
wrap and let stand overnight to allow flavors to blend
makes two loaves
apple butternut squash soup
preheat oven to 350 degrees
half squash lengthwise and scoop out seeds
cut each half into thirds and peel
place squash , onion and carrot in single layer in baking dish and drizzle with melted butter
stir to coat
roast vegetables for 1 hour , until tender , turning vegetables over halfway through
transfer vegetables to a large saucepan
add apples , broth , and salt
simmer , covered for 30 minutes until apples are tender
add thyme and pepper , stir
process soup in batches
portion into bowls and garnish with fresh thyme sprigs if desired
apple butterscotch bars
combine sugar , oil , eggs and vanilla in large bowl, mix in flour , baking powder , soda , salt and cinnamon and mix well, stir in apples and nuts, spread in a lightly greased 13"x9" pan, sprinkle with butterscotch chips, bake at 350 degrees 40-45 minutes, makes about 3 dozen depending upon how big you cut them
apple butterscotch cake
whisk together flours , sugar , flaxseed , baking powder , pumpkin pie spice , baking soda , and salt in a large bowl
whisk together eggs , applesauce , and oil in another bowl
stir in apples until well-blended
pour liquid ingredients over dry ingredients and stir just until moistened
stir in butterscotch chips
pour batter into a 13x9 pan that has been coated with cooking spray
smooth with a rubber spatula
bake in a preheated 350 degree oven about 35 minutes , or until the top is golden and a toothpick inserted in the middle comes out clean
cool on a wire rack before cutting
apple butterscotch macadamia pie
preheat oven to 375f
combine eggs , corn syrup , apple , butter , vanilla extract , salt and cinnamon in large bowl
mix well
stir in nuts and morsels
pour into pie shell
bake for 45 to 50 minutes or until edge is set but center still moves slightly
cool on wire rack for 2 hours
serve immediately or cover and refrigerate
apple cabbage coleslaw
combine cabbage , apples , celery , and onions, gently toss with pineapple dressing
apple cabbage ravioli in a savory herb bacon broth
apple cabbage filling -- in a large saute pan , add the butter and bring to medium high heat
add the onion and saute until lightly brown , just 3-4 minutes
then add in the cabbage , water , salt and pepper
cover and simmer 10 minutes , stirring often
if needed , you can add a bit more water if it dries out
finally , add in the apple and continue cooking for another 6-8 minutes until the apple is tender
remove from the heat and let cool
finally , add in the ricotta cheese and mix well until everything is combined
ravioli -- now , i use ravioli sheets which make this easy
and i made mine in triangles , but you can make squares if you prefer
personally , i first cut mine in squares and lay all the squares out to make a little assembly line , this just works best for me
then i add 1 heaping teaspoon of the filling in the center , brush the edge with egg white , and then fold over to make a triangle
i use a fork to seal the edges
make sure to seal them well
you can also just use your fingers to seal the edge too if you prefer
i like to lay mine out on a baking sheet lined with parchment paper and then very lightly dust with flour
cover with plastic wrap and refrigerate for 1-2 hours before cooking
i just think they cook better after then have been chilled
you can also freeze them and use at a later date which works great
broth -- start your broth as it will take a bit longer than the ravioli
in a medium sauce pan , add the bacon and saute on medium heat until golden brown , then remove to a plate lined with a paper towel to let it drain
in the same sauce pan , pour out the drippings and wipe clean
add in the garlic , broth and thyme , and bring to a boil
reduce and let simmer 5 minutes
then mix the cornstarch with the water to make a slurry and stir into the broth
bring back up to a light boil until the sauce thickens
remove from the heat and add the bacon in and stir to combine
ravioli -- as the broth is simmering , bring a large pot of water to a light boil and add the ravioli
they don't take too long , about 5-8 minutes
the ravioli will begin to float when they are done
serve -- i prefer to serve these in a large bowl so you can have the broth
add 4-5 ravioli per dish and pour over the broth and top with grated swiss if you like
the swiss really is a nice accent to the dish
enjoy !
apple cabbage salad
combine sugar , celery seed , salt and mustard , gradually stir in water and cider vinegar until smooth in saucepan over medium heat
in separate container mix a small amount of water with arrowroot until mixture is smooth , stir in gradually to above ingredients in saucepan until mixture thickens
refrigerate until chilled , about 3 hours
mix in salad dressing and yogurt
combine cabbage and apples in serving bowl and pour on dressing
toss lightly to coat
serve immediately or refrigerate
apple cabbage skillet dinner
core and shred 2 apples
combine with cabbage and onion in skillet
saute apple mixture in margarine for 5 minutes , stirring frequently
stir in water and vinegar , salt and pepper
pierce sausages with fork and place over apple mixture
cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly
core and wedge remaining apple
add to skillet along with parsley
cook covered for 1 minute
serve with mustard
apple cabbage slaw
in a large bowl , toss the cabbage & apples, in a small bowl , comine the remaining ingredients, pour over cabbage mixture & toss to coat, refrigerate until serving
apple cabbage strudel
preheat oven 400' degrees f
spray 15 x 10 x 2 inch jellyroll with cooking spray
coat a large nonstick skillet with cooking spray
place over medium heat until hot
add cabbage& onion
cover , cook 5 min
combine cabbage mixture , apples and raisins in a large bowl
combine sour cream& mustard add to cabbage mixture , stir well
set aside
working with 1 phyllo sheet at a time , brush sheet with butter
placing one on top of the other
spoon cabbage mixture lengthwise down one-third of phyllo stack , leaving a 1 inch border
sprinkle shredded cheese over filling
starting with the longest side , roll up jellyroll fashion , place seam side down , diagonally on jelly roll pan tuck ends under brush with butter
diagonally cut 1 / 4 inch deep slashes about 2 inches apart across top
bake at 400' degrees f 45 minutes
let stand 10 minutes before serving
apple cake
in a large bowl combine flour , baking powder , 1 tablespoon cinnamon , yogurt , oil , 1 1 / 2 cup sugar
mix till smooth with a hand mixer
add raisins and walnuts at this time if you choose
mix again to combine
butter 9 inch pan
pour 3 / 4 of batter into the pan
peel and core apple
slice in very thin pieces
layer apples on top of batter in the pan to cover entire cake
sprinkle half cup of sugar and 1 tablespoon of cinnamon on top of apples
pour remaining amount of batter on top of apples
bake for 40 mins to an hour
cooking time depends on the stove
just keep checking
remember the cake is very moist
it almost doesn't look done
this cake is good served warm , but even better at room temperature hours after it is cooked
enjoy !
apple cake  jewish pie
in a bowl , mix well all the ingredient until it becomes similar to a dough, butter a tin and cover the bottom with the apples, spoon the dough on the top of the apples so it is all covered, dust some cinnamon powder all over the top and cook for 40 min at 180c
apple cake  apfelkuchen
preheat oven to 350f, cake:, in a large bowl , cream together shortening and sugar, add eggs and lemon extract, beat well, in another bowl , sift together flour , baking powder and salt, add to creamed mixture alternately with milk , beating after each addition, pour mixture into a lightly greased and floured 10-1 / 2"x14-3 / 4" pan, top with filling and bake for 1 hour or until cake tests done, filling:, combine all ingredients in a bowl, mix well, spread over cake to cover
apple cake  dorie greenspan
center a rack in the oven and preheat the oven to 350f generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper and put the springform on it
whisk the flour , baking powder , and salt together in small bowl
peel the apples , cut them in half and remove the cores
cut the apples into 1- to 2-inch chunks
in a medium bowl , beat the eggs with a whisk until theyre foamy
pour in the sugar and whisk for a minute or so to blend
whisk in the rum and vanilla
whisk in half the flour and when it is incorporated , add half the melted butter , followed by the rest of the flour and the remaining butter , mixing gently after each addition so that you have a smooth , rather thick batter
switch to a rubber spatula and fold in the apples , turning the fruit so that it's coated with batter
scrape the mix into the pan and poke it around a little with the spatula so that it's evenish
slide the pan into the oven and bake for 50 to 60 minutes , or until the top of the cake is golden brown and a knife inserted deep into the center comes out clean
the cake may pull away from the sides of the pan
transfer to a cooling rack and let rest for 5 minutes
carefully run a blunt knife around the edges of the cake and remove the sides of the springform pan
allow the cake to cool until it is just slightly warm or at room temperature
if you want to remove the cake from the bottom of the springform pan , wait until the cake is almost cooled , then run a long spatula between the cake and the pan , cover the top of the cake with a piece of parchment or wax paper , and invert it onto a rack
carefully remove the bottom of the pan and turn the cake over onto a serving dish
storing: the cake will keep for about 2 days at room temperature and , actually improves
it's best not to cover it as it's too moist
leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces