formido/recipes-20k huggingface dataset:
bacon wrapped burger with fried pickles   slaw
bacon:
line a microwave-safe plate with paper towels
arrange six of the bacon slices in a single layer
cover with paper towels
microwave on 100 percent power for 1 to 2 minutes or until partially cooked
drain on paper towels
cool
transfer to a large resealable plastic bag
in a small bowl stir together brown sugar , coffee , and garlic powder
add mixture to the bag
seal bag
shake to coat bacon
set aside
repeat with remaining bacon and remaining brown sugar mixture
patties:
season beef with salt and pepper to taste , shape beef into six 3 / 4-inch-thick patties
wrap two slices of coated bacon around the each patty
secure bacon ends together with wooden toothpicks
cover and chill for 30 minutes or up to 24 hours
cole slaw:
in a medium bowl whisk together vinegar , mayonnaise , sugar , sriracha sauce , and the 1 / 2 teaspoon salt
add cabbage , carrot , onion , and parsley , stirring to coat
season to taste with additional salt and pepper
cover and chill until ready to serve
to grill:
for a charcoal grill , arrange medium-hot coals around a drip pan
test for medium heat above pan
place patties on grill rack over drip pan
cover and grill for 16 to 18 minutes or until done and bacon is crisp
to finish
place burgers on bun bottoms
top each patty with coleslaw and fried pickles
add bun tops
bacon wrapped cheddar egg bites
preheat oven to 375, spray muffin tin, line each spot with a bacon around the edges, whip all eggs, mix in cheese and other desired toppings, evenly pour the egg mix into each spot , filling about 1 / 2 way or 3 / 4 way, bake about 25 minutes or until bacon is cooked, pop out and enjoy !
bacon wrapped chicken
flatten chicken to 1 / 2 inch thickness, spread 3 tbsp cream cheese over each chicken breast, sprinkle with salt if desired, roll chicken breasts up, wrap each with bacon strip, place seam side down in a greased 13x9 inch baking pan, bake uncovered , at 400 degrees for 35-40 minutes , or until juices run clear, broil 6 inches from the heat for 5 minutes or until bacon is crisp
bacon wrapped chicken breasts with chile cheese sauce
preheat oven to 400 degrees
line a rimmed baking sheet with aluminum foil
set aside
wrap a slice of bacon around each piece of chicken and place on the baking sheet
bake about 20 minutes or until cooked through
remove chicken from the oven
preheat the broiler
meanwhile , in a saucepan , bring the soup , milk , chipotle pepper , worcestershire to a simmer over medium heat
turn of heat
keep sauce warm
broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling
serve chicken topped with the cheese sauce
bacon wrapped chicken breasts with gorgonzola  walnut stuffing
place oven rack 6 inches from the top of the oven and preheat oven to 350
mash together gorgonzola , walnuts , breadcrumbs and sage
season with pepper
mold into 4 logs
cut a deep pocket into the thickest side of each breast
season chicken breast with salt and pepper
stuff each breast with a cheese log
smooth side of each breast facing up , wrap a bacon slice around the chicken breast in a spiral
if necessary , use a toothpick to secure
heat oil in oven-safe skillet over med-high
place chicken , smooth sides up , in the skillet
cook until undersides are browned , about 2 minutes
turn carefully and brown the other side
drain fat from the skillet
loosely cover skillet with foil
cook about 20 minutes
remove foil and place skillet on oven rack and broil until bacon crisps , about 2 minutes
bacon wrapped chicken nuggets
cut the chicken breasts into 24 pieces
wrap each cube with a piece of bacon and secure it with a toothpick
mix marmalade , soy sauce , sesame oil , ginger , and garlic in a large zip-lock bag or a dish and add chicken nuggets
cover and chill for 2 hours , turning occasionally
coat a broiler pan with cooking spray and place the nuggets on it
bake at 450 degrees for 10 minutes
turn them over and bake 10 minutes longer
bacon wrapped cornish game hens with raspberry balsamic glaze
briskly simmer jam and vinegar in small saucepan , uncovered , stirring occasionally , until glaze is reduced to about 1 / 2 cup
about 8 minutes
cool to room temperature
preheat the oven to 450 degrees
cook bacon in batches , over med
heat until some of the fat is rendered but bacon is still translucent and pliable , 5-7 minutes
transfer to paper towels to drain
cut and discard back bones from each hen with kitchen shears and then halve each hen length wise
pat dry and season with salt and pepper
arrange cut sides down , in a large roasting pan
wrap 2 slices around each half hen , tucking ends under
brush liberally with glaze , reserving the remainder
roast in the middle of the oven , brushing with pan juices and reserved glaze twice , until juices run clear when a thigh is pierced , 30-35 minutes
bacon wrapped cream cheese chicken breast
set oven to 325 degrees f
butter a large baking dish
pound the chicken breast until flat
place 1 slice cream cheese in the middle of each breast
roll up the chicken breast
wrap 2 slices of bacon around each breast , secure with a toothpick then place into prepared baking dish
in a bowl mix undiluted soup with parmesan cheese , sour cream , mayonnaise , milk , onion , salt and black pepper
mix until well combined then pour over chicken
bake for about 45 minutes or until the chicken is fully cooked
remove from oven and sprinkle with cheddar cheese then return to oven for a few minutes to melt cheese
delicious !
bacon wrapped dates
cut each bacon slice in half crosswise
place bacon on paper toweling on a microwave-safe plate , cover with another paper towel
microwave on high 4 minutes
roll up each date in a piece of bacon , place bacon-wrapped dates on clean toweling on microwave-safe plate , cover with another paper towel
microwave on high 2 minutes , until bacon is crisp
serve hot
bacon wrapped filet mignon with horseradish sauce
sauce:
at least two hours prior , mix together the mayonnaise , sour cream , horseradish , mustard and lemon juice
cover and place in refrigerator
steak:
adjust oven rack to lower-middle position , place rimmed baking sheet or cast iron griddle on oven rack , and heat oven to 450 degrees
when oven reaches 450 degrees , heat 10-inch heavy-bottomed skillet over high heat on stovetop until very hot , about 3 minutes
meanwhile , rub each side of steaks with 1 / 2 teaspoon oil and sprinkle generously with salt and pepper
wrap 1 slice bacon around circumfrence of each filet , overlapping ends and securing to meat with toothpick
place steaks in skillet and cook , without moving steaks , until well-browned and a nice crust has formed , about 3 minutes
turn steaks with tongs and cook until well-browned and a nice crust has formed on second side , about 3 minutes longer
hold filets on their sides briefly with tongs in skillet to crisp bacon slightly
remove pan from heat , and use tongs to transfer steaks to hot baking sheet in oven
roasting times:
very rare: 2 to 4 minutes ,
rare: 4 to 6 minutes ,
medium rare: 6 to 8 minutes
medium: 8 to 10 minutes
transfer steaks to large plate
loosely tent with foil , and let rest about 5 minutes before serving
serve with horseradish sauce
bacon wrapped fingerling potatoes  spuds in a blanket
preheat the oven to 350
wrap each potato with a bacon strip and secure at each end with a toothpick
this is really easy to do with a fingeling potato as the long shape is ideal
place the bacon wrapped potatoes in a roasting dish uncovered
cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon
turning over one time about half way through
serve
bacon wrapped grilled chicken
in a ziplock bag , combine the teriyaki sauce , vermouth and garlic
add chicken and coat with teriyaki mixture
refrigerate at least 3 hours
prepare bbq for medium high heat
brush bbq rack with vegetable oil
remove chicken from marinade and wrap each breast with 2 strips of bacon , covering completely and securing with toothpicks
grill chicken until it is firm to the touch , about 15 minutes , turning occasionally
serve
bacon wrapped grilled onions
combine sugar , vinegar , and molasses in a zip-lock bag, squish bag to combine ingredients, wrap onion wedges with bacon, secure with long wooden picks, place in zip-lock bag, put in refrigerator overnight, turn bag over a couple of times, remove onion wedges from marinade, reserve marinade, bake in a 350 degree oven until bacon starts to crisp , about 15 minutes, grill to finish cooking onion and bacon, basting with reserved marinade, don't cook too long , the onion should still be crisp-tender, or if you don't want to grill the onions , let them finish in the oven, basting occasionally, prep time reflects the overnight in the fridge
bacon wrapped hot dogs with avocado
pat the hot dogs and bacon dry with paper towels
wrap each hot dog with a slice of bacon in a spiral
secure the bacon at each end with a toothpick
in a large skillet , heat the vegetable oil until shimmering
add the hot dogs and cook over moderate heat , turning , until the bacon is crisp , about 5 minutes
transfer the hot dogs to paper towels to drain
discard the toothpicks
tuck the hot dogs in the buns
top with the sliced avocado , sour cream and salsa and serve
bacon wrapped jalapeno poppers
cut stems off of peppers and cut them all in half longways
remove seeds from peppers
fill each pepper with cream cheese and sprinkle cheddar cheese on top
wrap 1 / 2 slice of bacon around each pepper half
place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked
remove and serve when cooled
enjoy !
i always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill
doing this will keep the cheese from melting out as much
bacon wrapped little boys
wrap 1 / 2 rasher of the bacon around each frankurt , and secure it with a toothpick
place the bacon-wrapped little boys in the microwave , cover with a paper towel and cook for 3-4 minutes , or for the appropriate time , depending on the heat level of your microwave
as always with microwaved food , cook a little at a time , and move the little boys around in the course of the cooking from the outer to middle areas etc
remove the toothpicks , garnish the bacon-wrapped little boys with sprigs of parsley and serve them in hot-dog rolls , as appetisers or with a potato salad
bacon wrapped little loaves
heat the oven to 350 degrees f
mix all of the ingredients , except the bacon , together
shape the mixture into 6 small loaves
crisscross 2 of the half slices of bacon across each loaf , tucking the ends under each loaf
place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes
let stand for 5 to 10 minutes before serving
for oamc flash freeze on a cookie sheet until firm
transfer to freezer bag , label and freeze
to serve: place on baking pan and reheat in oven or microwave until warmed through
bacon wrapped meatloaf  wolfgang puck
in large skillet over medium heat heat olive oil and saute onions until translucent
add mushrooms and garlic and cook 3-5 minutes
stir in cream , oregano , thyme , salt and pepper
bring to a boil , then reduce heat and simmer about 5 minutes
transfer to large bowl and let cool
mix beef , pork and veal
stir in egg and mix well
add cream mixture and combine well
it will look a bit too liquid , but it is just fine
position 9" x 5" x 2 1 / 2" loaf pan with short side facing you
line bottom and sides of pan with bacon , placing them parallel to the short end , slightly overlaping each other
put meat mixture in pan and smooth top
fold bacon striips over the meat , enclosing it completely
place loaf pan in the center of a roasting pan
fill roasting pan half way up with boiling water
cover both pans with aluminum paper
carefully place pans in middle shelf of hot oven and bake 1 hour
remove foil and bake until instant thermometer inserted in center of meatloaf registers 165 f
remove pan of meatloaf from oven and let rest 10 minutes
pour juices from pan into sauceboat
cut loaf into 8 slices , taking care to cut bacon completely
drizzle with pan juices
bacon wrapped mini meatloaf
in a large non-stick skillet , heat oil over medium-high heat
cook carrots and onion until tender and golden about 5 minutes
stir in garlic and cook 1 minute
set aside to cool
in a bowl , use your hands to combine the turkey , egg , parsley , breadcrumbs , chili sauce and the cooled onion mixture until just blended
do not overwork or the mixture will become tough when cooked
divide into 4 equal portions and shape into thick patty , about 3-inches across
wrap a slice of bacon around the edge of the each patty
to freeze , wrap individual patties in plastic wrap and store in a resealable plastic freezer bag
remove plastic wrap from frozen patties and place them on a grease rimmed baking sheet and bake in a preheated 375f oven until cooked through and patties reach an internal temperature of 165f , 40-45 minutes
if baking from fresh , cook 35-40 minutes
serve with baked sweet potatoes and broccolini , if desired
bacon wrapped olives
with the rack in the middle position , preheat the oven to 200c, line a baking sheet with parchment paper, on a cutting board , cut each bacon slice crosswise into 3 equal pieces, roll an olive in each bacon piece , securing with a toothpick, place on the baking sheet, bake until the bacon is nicely browned and crisp 30 to 35 minutes, drain on paper towels, serve in a large bowl, if they are too salty , soak them in cold water for up to 24 hours
bacon wrapped pineapple appetizers  microwave
combine the 3 tablespoons juice , soy sauce , ginger and garlic powder in small bowl
marinade the pineapple chunks in this for 1- 2 hours
drain
wrap a piece of bacon around each chunk
secure with a toothpick
line microwave carousel with several layers of paper towel
arrange around the outer edge of carousel with space between each one
microwave at 100% power until bacon is lightly browned
serve
bacon wrapped pineapple shrimp
heat oil in a nonstick skillet over medium-high heat
holding a shrimp , nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple
place with bacon seam side down in heated oil , or you can secure with a wooden toothpick if you like
continue with remaining shrimp , bacon , and pineapple
cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm
bacon wrapped pork meatloaf
heat the oven to 400f
line a baking pan with a few layers of aluminum foil and set aside
in a large bowl , add the eggs , milk , mustard , worcestershire , salt and pepper
whisk until everything is evenly combined
add the ground pork , bread crumbs and parsley
mix until combined
transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf
arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160f , on an instant-read meat thermometer
remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving
please
bacon wrapped pork medallions with electric chimichurri sauce
if you'd like to do this , double the recipe for the chimichurri sauce as you'll discard the original cup after the pork marinates
press garlic and chop fresh parsley , and add remaining ingredients for the chimichurri sauce to a food processor
blend for a few seconds until parsley is finely chopped
slice the pork tenderloin into 1
5 inch medallions
using a large zip lock bag , add sliced pork medallions and chimichurri sauce
allow to marinate for at least 1 hour
remove pork medallions and discard marinade
wrap each pork medallion with a slice of bacon
begin to thread pork medallions onto skewers
important - do not over-thread skewers allowing bacon to cook
use as many skewers as necessary
preheat grill to medium heat
once heated , add skewers and cook for 4 minutes on all 4 sides for a total grilling time 16 minutes
internal temperature should be 145 degrees fahrenheit
serve with the additional cup of chimichurri sauce in a small molcajete or ramekin
bacon wrapped pork roast with potatoes
preheat oven to 350 degrees
season the pork with salt and pepper
wrap the bacon around the pork and tie with string
tuck the rosemary here and there under the string
heat the oil in a large , heavy casserole dish over medium heat
add the roast and brown it lightly on all sides , about 4 minutes
when the roast has a golden color , turn the heat off and add the potatoes and garlic
mix the potatoes , garlic , and oil well
season the potatoes with salt and pepper
put the casserole dish in the oven and bake for 45 minutes
baste the roast with pan juices while cooking
check the roast for doneness by piercing with a knife
the roast is done when the juices that come out are clear and not pink
take the roast out of the oven , remove the string , slice the meat , and serve with potatoes and some pan juice
bacon wrapped pork tenderloin on the grill or broiler
marinate tenderloins in recipe #70178 as directed or sprinkle tenderloins lightly with seasoned pepper
wrap tenderloins with bacon slices , securing with toothpicks
preheat right-side burners set to medium or use regular grill with coals set to one side
with drip-pan place pork loins over indirect heat
or , place on broiling pan and broil in oven
grill covered , turning every so often until bacon is brown and cooked on all sides
when bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes
recommended internal temperature is 155 dg
, but we've never bought one !
after meat is done , remove and let rest for 5 minutes
remove toothpicks and cut in 1" to 1 1 / 2" slices and serve , still wrapped in bacon
bacon wrapped potato bites  sp5
pre heat oven to 350 degree
add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes
remove the potatoes and cut them into bite sizes
approximately 1 inches each
wrap 2 inches of bacon around 2 pieces of bite sized potatoes
then use a tooth pick to hold them together
add the bacon wrapped potatoes back in the oven for 30 minutes
turn them over after the first 15 minutes
mean while , in a small serving dish spoon in the sour cream , hot sauce and minced parsley
remove the bacon wrapped potato bites and serve
bacon wrapped pretzels
preheat oven to 350 degrees
line a rimmed baking sheet with aluminum foil , place a cooling rack inside of foil-lined pan
lightly grease rack
wrap 1 piece of bacon around each pretzel stick
in a shallow dish , combine brown sugar and chili powder
roll each wrapped pretzel in sugar mixture to coat
place on prepared rack
bake 20 minutes , turning once , or until bacon is crispy
remove from racks , and let cool
to reheat after freezing , place frozen pretzels on a rimmed baking sheet
cover lightly with aluminum foil
bake at 350 degrees 10-15 minutes , or until reheated
watch carefully , as bacon will burn
bacon wrapped ranch chicken
in the ziplock bag , combine the ranch packet , olive oil , and vinegar
mix well
in the bag add the uncooked chicken breast and massage the marinade until chicken is covered , put into the refrigerator and marinade for 1-3 hours
pre-heat your grill to high for 5-10 minutes prior to cooking
soak 10-20 toothpicks in a cup of warm water for about 5 minutes
remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken
when the grill is hot , place the chicken on the grill and lower the heat to medium-high
cook the chicken for 9 minutes per side turning only once
when the chicken is fully cooked , plate and serve remembering to remove the toothpicks
bacon wrapped rosemary chicken
heat the oven to 425f, cut chicken breasts into 4-6 ounce pieces, sprinkle the chicken with salt and pepper, wrap a slice of bacon around each piece of chicken and place in baking dish, sprinkle with rosemary, roast for 15 minutes at 425f, reduce heat to 375f and continue roasting until done, it won't take long--be careful not to over cook chicken
bacon wrapped sausage casserole with apple   tomato sauce
roll each sausage in 1 or two rashers of bacon and secure with a toothpick
saut the apples and onions in half the oil
spoon them into an ovenproof dish with a lid
arrange the sausages on top
braise the tomatoes and green pepper in the remaining oil , sprinkle the flour over , and cook for about three minutes
add the stock and flavourings and cook for a further three minutes
spoon the tomato sauce over the sausage , cover with the lid , and bake for 45 minutes in a preheated oven at 180c
bacon wrapped sausages
cut the bacon strips in half length-wise
cut the sausage into pieces that are about the same width of the bacon strips
just toss the ends of the sausages
wrap the 1 / 2-strips of bacon around the sausages and hold it in place with a toothpick
place on top of a cookie sheet
now i like to do these two ways: for a spicy kick shake a few pepper flakes on top of each sausage or for more of a sweeter flavor try a small sliver of candied ginger
top each sausage with a loose 1 / 2 - 3 / 4 tsp scoop of brown sugar
the brown sugar will be used to gauge when the sausages are done
when it melts down and turns into a little volcano of brown sugar they are ready !
if your grill is already full then put these in your oven at 300f for approximately 45-60 minutes
its nearly impossible to overcook these , but you do want to keep some of the molten brown sugar on top for flavor
so don't forget to give your guests this treat
bacon wrapped scallops
preheat oven to 425 degrees
if you prefer , the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done
do not overcook the scallops as they will be rubbery
cut each piece of bacon in half to make 24 pieces
roll a piece of bacon around each scallop and secure on wooden skewers
place scallops on a rimmed baking sheet
sprinkle with old bay and creole seasoning
both seasonings contain salt , so don't overdo it !
amounts listed are what i used
bake at 425 degrees for 15-18 minutes , or until the scallops are done
the bacon should be crispy
while the scallops are cooking , combine the ketchup , brown sugar and vinegar in a saucepan to make the dipping sauce
mix well and cook until the sugar is dissolved
serve the scallops with the dipping sauce
bacon wrapped scallops  rachael ray
preheat oven to 450f
combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes
while the scallops are marinating , line up half of the water chestnuts on a plate or on your cutting board
place a slice of the pickled ginger on each one , then top with another slice of water chestnut
place a marinated scallop on top of the water chestnut tower
spread the bacon slices out on a cutting board , as many as you have room for
place a water chestnut-scallop tower on the end of a bacon slice , then roll the bacon around the tower you should have 2 bacon sides and 2 exposed water chestnut scallop sides
put a toothpick through the tower to hold the bacon in place
arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy
bacon wrapped scallops with cream sauce
place bacon in an ungreased 15 x 10 x 1 inch baking pan
bake at 350f degrees for 7-10 minutes or until partially cooked and lightly browned
drain on paper towels
wrap each strip of bacon around a scallop
secure with toothpicks
in a saucepan , bring cream to a boil
reduce heat
simmer , uncovered , until cream is reduced to 3 / 4 cup , about 8 minutes
stir in the mustard , syrup , and salt
bring to a boil and boil for 2 minutes
meanwhile , place the scallop on a greased baking sheet
bake at 400f degrees for 8-12 minutes or until firm and opaque
serve with the cream sauce