formido/recipes-20k huggingface dataset:
missy s  sweet potato casserole
preheat oven to 350 degrees
mash the sweet potatoes
mix the sugar , melted butter , eggs , milk , vanilla and cinnamon into the sweet potatoes
spray a baking dish with non-stick cooking spray and pour potato mixture into it
mix the topping ingredients together in a small bowl
sprinkle topping over the sweet potato mixture
bake for approximately 35 minutes , or until the casserole gets brown and bubbly
mohnstrietzel   german poppy seed cake
in a bowl mix poppy seeds , butter , sugar , eggs , granola cereal / almonds and raisins
stir until well blended
in a second bowl mix baking powder and flour
add quark , milk , oil , applesauce , sugar , vanilla and salt
using the dough hooks work into a smooth dough
do not knead longer than 1 minute or dough will become sticky
roll out on a floured surface into a rectangle of 35x45 cm
if the dough is too sticky , add a little flour
spread with the poppy-seed-mixture and roll up starting on the longer side
carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough
brush with a little milk
in the preheated oven bake at 180c / 350f for about 30-35 minutes
mom s amazing banana bread
preheat oven to 350
beat butter and sugars until smooth and creamy
beat in eggs , one at a time
beat in bananas and vanilla
in a separate bowl , mix dry ingredients together
fold the dry ingredients into the wet , until well blended
fold the nuts and sour cream into batter until just blended
do not over-mix
butter a cast iron skillet
pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour
mom s chicken
season flour with paprika , garlic powder , salt and pepper
dredge chicken pieces in flour shaking off excess
heat oil in frying pan and brown chicken on both sides
meanwhile make sauce
mix mushroom soup , chicken broth , orange juice , white wine , ginger and brown sugar together
season to taste with salt and freshly ground pepper
place browned chicken in large oven proof dish and pour sauce over and add the carrots , celery and mushroom
cook in a 350 oven for 1 hour until vegetables are tender and chicken is cooked through
moose milk
mix ingredients in a punchbowl , adding nutmeg last , and to taste, enjoy !
mostly  clean eating granola bars
mix dry ingredients
add applesauce and agave to dry ingredients , mix well
add chocolate chips and craisins , mix well
using a rolling pin press into a jelly roll pan
you may need to use a clean eating spray to keep it from sticking to your rolling pin
press firmly !
bake at 350 degrees for 15 minutes
allow to cool slightly and cut into bars with a pizza cutter
allow to finish cooling in pan
when cool , store in freezer bags in the freezer
muffalata  sandwich by any name tastes great
open up the sandwich rolls and scoop out most of the center
in a small mixing bowl combine 2 tablespoons of pesto with the tepanade , artichoke slices and stir to mix well
on the rolls: spread 1 / 2 tablespoon of remaining pesto on each side of the rolls
divide the olive artichoke pesto mixture between the two rolls and spread on each roll
take slices of the turkey , ham and salami and cheese and place on top of the olive mixture , dividing them between the two sandwiches
at this point you can make these hot or cold sandwiches
for hot::
heat heavy cast iron skillet , place the two rolls and top with another pan or i use my tea kettle with water in it to squish them down
heat through , turning over halfway
for cold:
squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge
this gives the flavors time to marry , serve and enjoy !
nachos  casserole
preheat over to 350 degrees
brown ground beef and drain
add the two packets of taco seasoning to the beef
fill each packet with water and add to the meat and seasoning mixture
stir well
let meat simmer about 15 minutes covered or until water has evaporated and mixture is not soupy
in casserole dish spread refried beans evenly on bottom of dish , fully covering
sprinkle 1 cup of shredded cheese over refried beans
next pour meat mixture over beans and cheese
spread evenly
cover with remaining cheese and top with green onions
bake in oven about 15 minutes or until cheese is melted
serve with tortilla chips and desired toppings
naked  grilled salmon
rinse fillet and pat dry, start grill, heat to medium high to high, rub with olive oil, if salmon is skinned , rub both sides, rub one side with garlic , sprinkle with salt and pepper, grill for approximately 10 minutes , turning once , or until fish flakes
navajo style  peach crisp  vegan friendly
preheat oven to 375 ?
butter or oil an 11x17-inch baking dish
filling: in a medium bowl , combine peaches , sugar , flour , and lemon juice
spread fruit mixture evenly in baking dish
set aside
topping: in a medium bowl , mix together flour , cornmeal , sugar , and salt
use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs
cover fruit evenly with topping
set the baking dish on a baking sheet to catch any juices that spill over
bake until fruit is bubbling , the peaches are fork tender and topping is golden in color , about 45 minutes
add the pine nuts to the top of the crisp the final 5-10 minutes of baking
need a pick me up  banana peanut butter smoothie  no
cut banana into chunks
combine 1 / 3 banana chunks and milk and use hand blender or regular blender to mix well
i use a hand blender and blend in a hard plastic cup
slowly add rest of banana and blend
add peanut butter
blend well
add cocoa powder and push powder underneath liquid so as to not splatter when turning on blender
blend well
enjoy !
new  mashed potatoes
scrub potatoes and cut into 1 / 2 inch cubes
place into cold salted water , enough to cover , and boil until tender
mince onions and garlic while potatoes are cooking
drain well
in a large bowl , put drained potatoes , and 1 stick of butter mash lightly
add onions , garlic , garlic powder and salt and pepper
using a hand mixer , blend well
add remaining butter and enough cream to make smooth
these reheat great and even better the next day when flavors have blended
i used them today to make a casserole , put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly
next to sex  dessert
mix margarine and flour until crumbly
add pecans and press into the bottom of a 9 x 13 pan
bake at 350 for approximately 12 minutes , being careful that the crust does not brown
cool completely
combine confectioners sugar , cream cheese , and 1 cup of the whipped topping
spread on cooled crust
combine pudding mixes , and milk
spread on top of the cream cheese mixture
top with remaining whipped topping
no egg  tomato soup cake
cream butter and sugar together, add tomato soup, add water , rinsing can, sift dry ingredients together, add dry ingredients to creamed product, spray generously loaf pan with butter and flour spray, pour batter into pan, bake at 350 degrees for 1 hour, let cool for 10 minutes and remove from pan
no fettuccine  spaghetti alfredo
heat whipping cream in large saucepan over medium heat for 5 minutes , stirring frequently
add garlic , wine , parmesan , and black pepper to cream , stirring until smooth and unfiorm
reduce heat to medium-low and add cream cheese , 4 oz
at a time , until melted , stirring constantly
keep sauce on low heat while cooking noodes
noodles: in a large stockpot , bring water to a rapid boil , add sea salt and noodles
cook noodles for 8 - 12 minutes , until soft when bitten
briefly drain and rinse noodles , then toss with sauce in saucepan
serve immediately
no fuss  easy baked artichokes
rinse and trim the artichoke , cutting the stem off straight so that the artichoke can stand up on it's own without
spread artichoke petals open as far as possible without snapping
between the petals: squeeze lemon juice , drizzle olive oil and broth and stuff garlic
sprinkle the top of the artichoke with sea salt
tightly double wrap and seal the artichoke with heavy-duty aluminum foil
place artichoke , making sure that it is standing up straight so the liquid doesn't come out in a pre-heated 425 oven and bake
remove from oven and remove wrapping
no more fears  paella
1
season shrimps , cover with plastic wrap and refrigerate while sauteeing other ingredients
2
in a wok , sautee green bell pepper strips in little oil , transfer to a small bowl and set aside
add more oil in the wok and cook chicken breasts strips , 3 minutes on each side
move cooked chicken strips around sides of the wok , and add sliced chorizos or smoked sausages to hot oil
brown chorizos for about 4 minutes
transfer cooked chicken strips and chorizos in another bowl and set aside
3
add about 2 tablespoons oil in wok and sautee onions until translucent
add diced tomatoes with the juice and 2 cups of sweet rice
stir until sweet rice is coated with the tomato mixture
4
add chicken broth , wine , saffron threads , bay leaf , salt and cooked chicken and chorizos
bring to boil , stirring occasionally
5
transfer to a large aluminum tray or casserole dish and cover and bake in 350 f oven for about 15 to 20 minutes or until mixture is almost dry and rice is done
uncover and arrange toppings (bell peppers , shrimps , peas and seafood mix
cover and return to oven and bake for another 12 to 15 minutes
remove from the oven and let paella stand for another 5 minutes for rice to firm up and absorb more juices
no sausage     gravy for biscuits and gravy
melt butter in a saucepan over medium heat, sprinkle flour over melted butter and whisk together to form a paste, allow this to cook for a minute, pour in milk , all at once , whisking constantly, add seasonings , whisking constantly, allow the gravy to come to a boil , still whisking, taste and adjust seasoning , if necessary
no time flat  nuked nachos with salsa and cheese
with a large spoon , spread out the beans in a ring on a large microwave-safe dinner plate , leaving about 4 inches in the center of the plate ,
smear the sour cream and then the salsa over the beans
sprinkle about half of the cheese over everything
microwave on high for 2 minutes
remove the plate from the microwave , pile the chips in the center of the plate
sprinkle the remaining cheese over the chips
return the plate to the oven and microwave on high for another minute or until the cheese has melted
remove carefully as the plate will be hot
serve hot
not too sweet  sweet potatoes
roast yams / sweet potatoes @ 375 for 45 minute, peel bananas and quarter, roast bananas in greased pan @ 375 10 minute, scoop out yams from skins, add bananas to yams / sweet potatoes, add remaining ingredients, whip yam / potato mixture until creamy, grate zest of lime over top of mixture
not your average spuds
rince spuds in cold water and drain well, heat bacon drippings in lg, skillet or electric skillet over medium heat, add potatoes and saute until potatoes begin to brown, add onions and seasonings and stir to combine, cover and watch closely stirring occasionally until potatoes are tender, adjust seasonings to taste, serve with you favorite beans and cornbread
off the boat  sicilian pasta sauce
chop your 1 / 2 medium onion
take a medium size pot and simmer together your chopped onions and oil over medium heat until onions are tender
pour in your tomato sauce and stir well
let your sauce come to a boil for at least a half an hour
reduce heat to medium-low
stir in your desired amount of salt and pepper
cook for an additional half an hour
after at least an hour of cooking , bring a pot of water to a boil for your pasta
let the sauce cook until pasta is drained and ready
scoop some sauce into your drained pasta to coat
serve with a scoop of pasta sauce ontop and enjoy !
you can add anything to this base pasta sauce -- we italians sometimes will throw in cooked tender cauliflower for one dish or asparagas , or drained / fried ground beef for pasta bolognese , etc
you get the idea
oh boy  waffles
mix wet ingredients together, sift dry ingredients into separate bowl, add wet ingredients, mix till moistened, bake in preheated waffle maker 7-8 minutes until done and golden brown, cooking time is for all the waffles
oh i love this   cheesecake
preheat oven to 325 dg
place jellyroll pan or cookie sheet with sides half filled with hot water on rack underneath center rack in oven
grease or spray bottom and sides of a 10" springform pan with butter or non-stick vegetable spray
make crust by putting graham cracker crumbs and sugar in a small bowl and mixing in melted butter until crumbly
press mixture into bottom and partially up the sides of a greased 10" springform pan
bake on center rack in oven at 325 dg
for 10 minutes
set aside to cool
mix together cheeses , sugar , beaten eggs , lemon juice and vanilla
add cornstarch , flour and melted stick of butter
mix until smooth
blend in sour cream and mix well
pour over prepared crust
bake at 325 dg
for 1 hour on center rack of oven , centered over water bath underneath
after 1 hr
, turn off oven and keep cheesecake in oven for 2 hours -- do not open oven door during resting period !
remove from oven and refrigerate , do not worry if cheesecake is a little "jiggly" when removing from oven , because it will firm up during chilling process
when chilled , remove from pan just prior to serving
enjoy !
old bay  grilled steak fries
combine spices in a bowl
place potatoes in a pot of cold water , add salt , and cook until potatoes are tender but firm , about 10 minutes
drain , let cool , and cut each potato lengthwise into 8 slices
heat grill to high
brush potatoes w / oil , season w / the spice rub , and grill until golden brown and cooked through , about 3 to 5 minutes
old reliable  french bread  for kitchen aid mixers
dissolve yeast in warm water in warmed mixer bowl
add salt , butter , and flour
attach bowl& dough hook to mixer , turn to speed 2 and mix about 1 minute or until well blended
knead on speed 2 about 2 minutes longer
dough will be sticky
put dough in large greased bowl , turning to coat
cover and let rise in warm place , free from draft , about 1 hour , or until doubled in bulk
punch dough down and divide in half
roll each half into 12" x 15" rectangle
roll dough tightly , from longest side , tapering ends , if needed / wanted
put loaves on greased baking sheets that have been dusted with cornmeal
cover and let rise in warm place , free from draft , about 1 hour , or until doubled in bulk
with sharp knife , make 4 diagonal cuts on top of each loaf
bake at 450f for 25 minutes , then remove from oven
beat egg white and water together and brush each loaf with this mix
return to the oven and bake 5 minutes longer
immediately remove from baking sheets and cool on wire racks
serve with your favorite spread such as herbed butter , garlic bread topping , etc
olive garden  salad and dressing recipe
for the dressing: mix the first eleven ingredients in a blender until well mixed
if this is a little to tart for your own personal taste , add 1 tablespoon of sugar
for the salad: pour 1 / 2 package of the salad blend into a large salad bowl
top with 1 / 2 of the onion , olives , banana peppers , croutons and tomatoes
add dressing to taste and toss well
add the other 1 / 2 bag of salad and more dressing to taste
toss well
top the salad with the remaining onion , olives , banana peppers , croutons and tomatoes
pass the grated parmesan cheese and black pepper mill at the table
one of  cookies  no bake  4 ingredients
in a large saucepan , mix sugar and corn syrup and bring to a boil , stirring frequently
boil for 1 minute
remove from heat and blend in peanut butter
add cornflakes , stirring gently to coat
working quickly , drop mixture in 1 / 4 cup lumps , 2" apart onto countertop lined with waxed paper
using fingers , shape each cookie into rounded mound as necessary
let stand at room temp for 20-30 minutes to set
store in airtight container at room temperature
one pot   dinner
brwon ground beef in skillet , drain off fat and put in crock pot, cut bacon in small pieces, fry bacon and onions till brown, drain off fat, add bacon , onions , and remaining ingredients to crock pot, stir together well, cover and cook on low for 4 to 9 hours, if using the 2 quart crock pot , reduce this recipe by half
oopah    feta chicken breasts
preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray
randomly pierce chicken breasts with a fork to absorb lemon juice
sprinkle 2 t lemon juice over chicken breasts , then season with salt and pepper
top evenly with feta cheese , green pepper , chopped tomatoes and scallions , reserving a portion of green stems for garnishing later
drizzle with remaining lemon juice
bake uncovered in oven for 40-45 minutes until cooked through
before serving , sprinkle with diced scallion greens and chopped parsley
if desired , a small amount of additional lemon juice can be drizzled over dish
serve with crusty bread and butter and green vegetable of your choice
we like cut green beans sprinkled with a little oregano and melted butter
enjoy !
oops  there it is   chocolate cake low fat
preheat oven to 350 degrees
in a small bowl , mix together flour , cocoa , baking powder , baking soda , cinnamon , and salt
in a medium bowl , blend together brown sugar , whole egg , egg whites , and oil with an electric mixer over medium speed
add vanilla , almond extract , and sour cream
beat on low speed until well blended
gradually add flour mixture to sour cream mixture , beating on medium speed
fold in chocolate chips with a spoon
spray and 8x8 pan with non-stick spray
spread batter evenly in pan
bake for 40-45 minutes , until wooden toothpick inserted in center comes out clean
be sure to chekc cake after 40 minutes , as you don't want to overbake it
remove from oven and let cool in pan for 15 minutes
cut into 12 squares
for maximum moistness , store at room temperature in an air tight container
orange  soup
peel and cube the squash and sweet potato, chop the carrots, put in a pot and add water to just cover the vegetables, boil until vegetables are soft , then mash with a fork, add the yogurt and the broth, squeeze the juice out of the mandarin and add, stir well so that the solids mix with the liquids, add spices , honey , salt and pepper, you're done !
p anana confetti circles
arrange sliced banana on a plate, put a small dollop of peanut butter on each slice, then sprinkle with colored candies
pancakes  in a bowl
combine the bisquick heart smart and water or milk, stir well, microwave on high for 2 minutes, top with powdered sugar , syrup , fruit , or whatever you would like !
pantry raid  chicken enchilada casserole
preheat the oven to 375 degrees f
grease a 9x9-inch baking dish
mix tomato sauce , water , taco seasoning mix , and chili powder together in a saucepan
bring to a simmer over medium heat
heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides , about 5 minutes per side
pour tomato sauce mixture over the chicken , bring to a simmer , and cook over medium-low heat until chicken tenderloins are no longer pink inside , about 8 minutes
transfer chicken to a bowl and shred
return shredded chicken to the sauce
mix in black beans and cream cheese until thoroughly combined
pour chicken mixture into prepared baking dish
top with shredded mexican cheese
whisk corn bread mix , egg , and milk in a bowl , and spoon the batter over the chicken mix
bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set , about 30 minutes
payday  candy bar squares
put half the peanuts in lightly greased 11x7 pan, melt butter and chips on low, remove from heat, add milk and marshmallows, stir well, pour over peanuts, sprinkle with remaining peanuts, chill and cut into bars
peanut butter   jam sandwich   muffins
preheat oven to 400f
beat egg , 1 cup peanut butter and the oil in large bowl with wire whisk until well blended
add sugar
mix well
gradually add milk , mixing well after each addition
set aside
mix flour , baking powder , baking soda and salt
add to peanut butter mixture
stir just until moistened
spoon enough batter into each of 12 greased muffin cups to cover bottom of cup
spoon 1 / 2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups
cover evenly with batter
bake 15 minutes , or until lightly browned
cool in pan 5 minutes
remove to wire rack
cool completely
variation: prepare as directed , using your favorite flavor of jam and variety of peanut butter
peas  fit for a king or queen
heat oil in large skillet over medium heat
cut bacon or pancetta into small dice and cook in the oil until golden brown and fat has rendered
remove the bacon to paper towels to drain
cut the peeled shallots in half and slice very thin
cook them in the rendered drippings until soft , along with the pepper flakes
add the thawed peas and heat through
distributing the shallots well
add in the bacon or pancetta and toss
serve
the original recipe called for pancetta which now runs between $20
00 and 22
00 per lb
so i used a good quality thick sliced smoked bacon with great results ! :-)
perfect chocolate cake  mccall s cooking school
in medium bowl , combine cocoa with boiling water , mixing with wire whisk until smooth
cool completely
sift flour with soda , salt and baking powder
preheat oven to 350f
grease well and lightly flour three 9 by 1 1 / 2 inch layer-cake pans
in large bowl of electric mixer , at high speed , beat butter , sugar , eggs , and vanilla , scraping bowl occasionally until light-about 5 minutes
at low speed , beat in flour mixture , alternately with cocoa mixture , beginning and ending with flour mixture
do not overbeat
divide evenly into pans
smooth top
bake 25 to 30 minutes , or until surface springs back when gently pressed with finger
cool in pans 10 minutes
carefully loosen sides with spatula
4
remove from pans
cool on racks
frosting: in medium saucepan , combine chocolate pieces , cream , butter
stir over medium heat until smooth
remove from heat
with whisk , blend in 2 1 / 2 cups confectioners' sugar
in bowl set over ice beat until it holds shape
18
filling: whip cream with sugar and vanilla
refrigerate
to assemble cake: on plate place a layer , top side down
spread with half of cream
place second layer , top side down
spread with rest of cream
place third layer , top side up
to frost: with spatula , frost sides first , covering whipped cream
use rest of frosting on top , swirling decoratively
refrigerate at least 1 hour before serving
to cut , use a thin-edged sharp knife
slice with a sawing motion
and forget the swirls
i think it looks gourmet just to spread the frosting
it dries really dark and looks cool
somethimes i just drag a sharp knife across the top in lines and sometimes i leave it as it is
from mccall's cooking school
philly  guacamole dip
mash avocados with juice
combine avocado mixture , cream cheese , onions , and seasonings , mixing until well blended
stir in tomatoes
serve with tortilla chips
philly  roll sushi
place one full sheet of sushi nori on a bamboo rolling mat , shiny side down
cover the sheet lightly with the prepared sushi rice- leaving the remaining inch and a half of nori bare lengthwise away from you
place your toppings lengthwise onto the center of your rice
fold your mat over , centering your ingredients with respect to your rice sheet to the far edge of your rice
with even pressure , tighten your roll by pressing and pulling on your mat
finish your rolling by rolling your tightened roll over the last flap of nori
repeat the tightening process if necessary
repeat the process for the 2nd roll
cut each roll into eight pieces
best served while very fresh !
pink stuff
mix cool whip and cottage cheese in large bowl , then add jello , stir well, add drained fruit, stir add mini marshmallows, refrigerate for 30mins to 1hr
pita the great    tuna salad
combine tuna , red pepper , green onion and cilantro in a bowl
whisk together the honey , lime juice , mayo , black pepper , hot pepper sauce , cumin and salt
pour over the tuna mixture and toss to combine
open pita pockets and line each with 1 / 4 of the cucumber slices and 1 / 4 of the alfalfa sprouts
divide the tuna mixture evenly among the pita pockets