formido/recipes-20k huggingface dataset:
apple gingerbread bread pudding
cut the gingerbread into cubes, place in a generously buttered 8 x 8 x 2" pan, top with the apple and currants, set aside, scald the milk , cream , and vanilla bean, meanwhile , in a bowl , combine the eggs , yolks , sugar , cinnamon , and salt, hand whip until mixed, temper the egg mixture with the milk mixture, strain through a sieve into your prepared pan, press the gingerbread down to ensure complete coverage with the liquid, let sit for 30 minutes or overnight, preheat oven to 350f, cover the pan with foil, bake in a water bath for approximately 1 1 / 2 hours or until done, remove the foil during the last 20 minutes of baking to brown the top, baking times may vary with your oven, cut into squares and serve hot, serves 6 to 9
apple gingersnap pie
take out pie dough until room temperature preheat oven to 425
peel , core , and slice apples , i use one of those manual applepeelercorer thingamabobs
place apples in a bowl and pour lemon juice and turn apples
combine brown sugar , slenda sugar , salt , vanilla extract and gingersnaps in a very large bowl
turn your apples into this mixture
place one pie circle on bottom of a deep dish pie and form evenly for base
pour apple ingredients to fill , then top with 2nd pie circle
and crimp edges
make some slits through top of pie dough
bake for about 35 minutes or until crust is golden brown
i use a ring to prevent edge crust from browning
apple glgi
combine ingredients in a saucepan and gently heat to boil, simmer gently , covered , for 5-10 minutes, remove from heat , transfer into a bottle and refrigerate overnight, when ready to serve , sieve the mixture and gently reheat to boiling point
apple glazed corned beef
place whole pieces of corned beef in steam-jacketed kettle or stock pot
cover with water
bring to a boil
cover , reduce heat and simmer about 5 hours
internal temperature of corned beef should read 180 to 200 degrees f
during cooking period , remove scum that rises to the surface
remove cooked corned beef from juice and place in roasting pans
combine apple juice , soy sauce , worcestershire sauce , vinegar , mustard and brown sugar
pour equal amounts over meat in roasting pans
place in 350f oven and bake 1 hour , basting every 15 minutes
after 3 hours cooking , test each piece of meat with a fork to determine the tenderness
2
because the grain of brisket runs in many directions , turn the piece of meat while carving to insure cutting across the grain
apple glazed pork chops
spray skillet with olive oil cooking spray, over medium-high heat , saute garlic salt for 2 minutes, add pork chops, brown on each side, sprinkle pepper , allspice and cinnamon evenly over chops, use as much , or little as your little heart desires, add honey , apple juice and worcestershire sauce, reduce heat and simmer 30-45 minutes until chops are tender and brown, save drippings, transfer chops to serving platter and keep warm, in small mixing bowl , combine cornstarch and water, whisk into skillet over med-high heat until drippings thicken into a glaze, add apple slices to skillet and cook until tender, approx 5-10 mins on medium heat, remove from heat and spoon over chops
apple glazed pork roast
rub roast with salt and pepper, heat oil in frying pan, brown pork roast on all sides in hot oil, drain well, place apple quarters in bottom of crock pot, place roast on top of apples, combine apple juice , brown sugar and ginger, spoon over top of roast , moistening well, cover and cook on low 10 hours or high 6 hours
apple glazed pork roast  oamc
preheat oven to 400f trim excess fat from roast
sprinkle with salt and pepper on all sides
in heavy skillet , brown roast on all sides in oil over med
heat
remove pork and add remaining ingredients to skillet
cook and stir over med heat until sugar dissolves and mixture comes to a boil
place pork in roasting pan and roast at 400f for 30 minutes
pour apple cider mixture over all and roast 35-45 minuteslonger , basting occasionally with sauce , until thermometer reads 160f cool pork and sauce in refrigerator
thinly slice pork and place in freezer bag along with sauce
seal bag , label , and freeze
to thaw and reheat: thaw overnight in fridge
place pork and sauce in heavy skillet and bring to simmer over med heat
cook 4-5 minutes until thoroughly heated
apple glazed root vegetables
in a large saut pan melt 1 tablespoon of the butter , add onion and saut 1-2 minutes till just starting to get translate
add carrots and 1 / 2 cup apple juice and bring to a boil
cover , reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender
add remaining tablespoon of butter , celery root and 1 / 4 cup apple juice up to 1 / 2 cup if looks to dry
stir to coat , cover and simmer 5-7 minutes until the celery root is just tender
season with salt and white pepper , and then serve
apple glazed stuffed pork chops
heat oven to 350
with sharp knife , make pocket in each pork chop by cutting into side of chop toward bone
in medium bowl , mix stuffing ingredients
stuff each pocket with 1 / 4 of stuffing mixture , place chops in ungreased 13x9-inch pan
bake uncovered 30 minutes
meanwhile , in 1-quart saucepan , mix sugar and cornstarch
stir in apple juice
cook over medium-low heat , stirring frequently , until mixture boils and thickens
remove from heat
stir in butter
pour glaze evenly over chops
bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center
apple goodie
set oven to 350 degrees ,, butter a 13 x 9-inch baking dish, in a bowl mix together the sliced apples with 1-1 / 2 cups sugar and the spices, transfer to the bottom of baking dish and spread evenly, sprinkle the dry vanilla pudding powder evenly over top of apple mixture, in a bowl stir together 1 cup sugar flour , milk , oil and egg, pour this mixture over the dry pudding and apples, bake for about 30 minutes or until apples are fork-tender
apple gorgonzola fettuccine
cook fettucini according to package directions
cut the apple into 1-inch pieces
melt one tbsp of butter in a pan , and saute the minced garlic until soft
add the rest of the butter to the pan , then the walnuts and apples and saute until the apples are just heated through
be careful that they don't get soggy
make sure your noodles are heated !
quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese
salt to taste
enjoy !
apple gorgonzola frittata
in a small bowl , whisk together the eggs , half-and-half , salt & pepper , then set aside
in another bowl , toss apple with lemon juice & set that aside
in a 7-inch ovenproof skillet , saute the onion , celery & garlic in oil until tender , then remove & discard the garlic
return the skillet to a reduced heat , & add the egg mixture , then sprinkle with apple & cheese
cover & cook 4 to 6 minutes or until eggs are nearly set
uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set
let stand 5 minutes , then cut into wedges & serve
apple gorgonzola salad
whisk together the egg white , apple juice concentrate , cider vinegar , balsamic vinegar , dijon mustard , and olive oil to make the dressing
whisk well for about 1 minute
season with salt and pepper
set aside
toss the salad ingredients together
drizzle dressing over the top of salad
serve immediately
apple gorgonzola salad with balsamic vinaigrette
if using proscuitto , lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes , watching so it doesn't burn
to toast walnuts , place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes , watching so they don't burn
toss lettuces , apples , walnuts , cranberries , gorgonzola cheese and proscuitto
to prepare dressing , combine anchovy paste , vinegar , water , oregano , salt , pepper , garlic , sugar , cornstarch , and 1 / 4 cup parmesan cheese into blender
mix in blender
slowly adding 1 cup oil
refrigerate until ready to use
combine salad and dressing , serve
apple graham cracker dessert
preheat oven to 350 degrees
spray a 9x9-inch cake pan with non-stick spray
in a large bowl , cream butter and splenda
beat in eggs and vanilla
in a separate bowl , mix graham cracker crumbs , baking powder , salt
add dry ingredients to wet , mix well to combine
add milk and walnuts , stirring until just combined
spread half of mixture into prepared cake pan
spread half of pie filling over top
spread remaining batter carefully over apples and arrange remaining apple pie filling over top
bake for 45 to 50 minutes
place cake pan on a wire rack and let set for at least 10 minutes before removing from pan
apple graham dessert
place one graham cracker on a serving plate, spread with 2 heaping tablespoons of applesauce, repeat layers , ending with applesauce, spread the whipped topping over top and sides, sprinkle with nuts if desired, refrigerate for 2 hours before slicing, yield: 2 servings
apple granola loaf
combine the first 6 ingredients in a large bowl, combine the next 4 ingredients in a separate bowl, fold the wet ingredients into the dry ingredients, place batter in a prepared loaf pan, combine topping ingredients and sprinkle on top of loaf, bake at 350 for about 1 hour
apple grape jelly
place grapes in a large bowl and mash
place grapes , apple slices and water in a large stainless or enamel pot
bring to a boil , reduce heat and simmer for 30 min
pour juice and pulp thru a damp jelly bag and let drip undisturbed for 3 hours
restrain through another damp jelly bag
if you want you can now save the pulp for grape butter
measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot and bring to a full boil
stir in sugar and return to a full , rolling boil until the jell point is reached
remove from heat and skim
ladle into steril hot jars leaving 0
125 inch head space
process for 5 min in a boiling water bath at altitudes up to 1000 feet
apple grilled cheese sandwich
first core your apple , and cut it in half
slice very thin slices from the end of one half , until you have enough to cover your bread
heat 1 / 2 tablespoon butter and lightly fry the apple , shallot and garlic
fry for about 2 minutes and then remove to a plate
take one slice of bread , butter one side , and then salt it and place it in the pan , and continue by placing 1 slice of cheese on the bread , layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces , place other piece of cheese on top , and then take second piece of bread , butter and salt one side , and place it on top of the cheese slice , butter side up
fry the sandwich over medium heat until browned on both sides , pressing down on the sandwich whiling cooking to slightly flatten it out
when browned nicely , cut in half and serve
apple grunt
melt butter in an 8-inch dutch oven, remove 2 tablespoons of the butter and place in a mixing bowl, add the brown sugar to the dutch oven and stir until dissolved, arrange apples over the brown sugar, sprinkle with walnuts, add eggs , granulated sugar , and milk to the bowl with the 2 tablespoons butter, mix in the salt and baking powder , then add the flour , mixing until smooth, pour batter over the apples, just cover it tightly and simmer over low heat for 1 hour, loosen cake from sides of pan with spatula and invert onto a serving platter, serve with whipped cream or ice cream
apple ham salad
mix everything together with salt and pepper to taste and chill for about 1 hour, eat, if you like , you may double the oil and vinegar amount
apple ham steak
in a large skillet , saute onion and pepper in butter until crisp tender
remove from pan and set aside
cut ham steak into 4 pieces and in the same skillet , brown ham on both sides
while ham is browning , in a small bowl , combine the cornstarch and apple juice until smooth
then pour over ham
bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened
reduce heat and spread apple butter over ham
top with sauteed onion
cover pan and simmer for 5-7 minutes or until thoroughly heated through
apple harvest bake
preheat oven to 350f
combine oats , apple juice and oil in a small bowl
let stand 10 minutes
stir in egg whites and vanilla
pour margarine in the bottom of a 9-inch cake pan coated with cooking spray
sprinkle 1 / 4 cup brown sugar
arrange apple slices spoke-like on top of brown sugar , working from the center of pan to edge
lightly spoon flour into dry measuring cups
level with a knife
combine 3 / 4 cup brown sugar , flour , baking soda , cinnamon , salt , and nutmeg in a large bowl , stir with a whisk
add oat mixture
stir just until moist
pour batter into prepared pan
bake at 350f for 40 minutes , or until a wooden pick inserted in center comes out clean
cool in pan 10 minutes
place a plate upside down on top of cake
invert onto plate
cut into wedges
makes 8 servings
apple harvest cinnamon rolls
in a large bowl combine 3 cups of flour and all yeast
set aside
in a saucepan , heat and stir milk , 1 / 4 cup butter , the granulated sugar and 1 1 / 2 tsp salt until warm
add to flour mixture , then add egg
beat with a mixer , scraping sides of bowl
beat on high 3 minutes
using a wooden spoon , add as much of remaining flour as you can
turn dough out onto floured surface , kneading until smooth and elastic
shape dough into bowl and place in greased bowl , then cover and let rise until double in size
for filling , melt remaining butter , stir in brown sugar and 2 tsp cinnamon
stir in chopped apple and apple butter
set aside
punch down dough and turn onto floured surface
divide dough in half and left rest 10 minutes
roll each half into a rectangle , spread half the filling onto each
starting from short side , roll into a log and pinch seams
cut into six 2-inch pieces
place all pieces in a greased 9x13 pan , cover and let rise for 30 to 40 minutes
bake at 350 degrees 35 to 40 minutes
combine powdered sugar and enough apple juice to be able to drizzle over slightly cooled rolls
apple harvest danish
combine eggs , 3 / 4 cup sugar , cream , milk , 1 / 2 cup melted butter , vanilla , 1 teaspoon cinnamon and whisk together
take one baguette sliced into 1 / 4 inch slices
divide the cream cheese among slices of baguette and spread on top of bread
prepare 9x13 pan with butter
use 1 / 3 of the apples to make a layer in the bottom of pan
sprinkle with 1 / 3 of the raisins
follow with one layer of bread which has been spread with cream cheese
apply another layer using 1 / 3 of the apples , 1 / 3 of the raisins , and another layer of bread with cream cheese
place remaining apples and raisins on top of bread
pour egg mixture over bread
mix topping ingredients by placing flour , brown sugar and cinnamon in bowl
cut cold butter into flour mixture until a crumbly topping is formed
add remaining raisins
sprinkle evenly over top of bread and egg mixture
put in preheated 350f oven
bake for 45 to 50 minutes
apple harvest muffins
preheat oven to 325
in a large bowl combine flour , bran , sugars , cinnamon , baking powder , salt and baking soda and mix very thoroughly
add oil , vanilla , eggs and chopped apples
mix just until blended
fill greaded muffin tins 3 / 4 full
bake for 25 - 30 minutes or until brown
cool , remove from pan and serve warm
apple harvest oatmeal
in medium saucepan , bring milk and water to boil, stir in remaining ingredients and cook until thick, cover and let stand a few minutes
apple harvest oatmeal  vegan
peel & chop the apple into bite-sized pieces
place apple , apple juice , raisins and maple syrup in a small saucepan
cover and simmer over medium heat while you prepare the oatmeal
apples should be tender but firm
place 1 cup of water in a small pot and bring to a boil
add oats and reduce heat to low
simmer until oats are soft and there is still a small amount of liquid in the pot
you don't want to end up with an oatmeal puck ! :)
assembly: place chopped pecans and flax seeds in the bottom of a nice bowl
add cooked oatmeal on top
scoop apple / raisin mixture on top of oatmeal and pour any remaining liquid over top
pour soy creamer into center of bowl & enjoy !
apple harvest squares
in a bowl , combine flour , salt and 1 / 3 cup sugar
cut in butter until mixture resembles fine crumbs
press into the bottom of a greased 13x9x2 inch baking pan
arrange apple slices on top of crumbs
sprinkle with lemon juice
combine 1 / 3 cup sugar with cinnamon
sprinkle over apples
bake at 375 degrees fahrenheit for 20 minutes
meanwhile , in a small bowl , combine remaining 1 / 3 cup sugar with the egg , evaporated milk , vanilla , nuts , and coconut
spoon mixture over baked apples
bake for another 20 minutes or until golden brown
cut into squares while warm
apple hermits
preheat oven to 350 degrees f
line cookie sheets with parchment paper
in a medium bowl , sift together flour , baking soda , cinnamon , cloves , nutmeg , and salt
in a large mixing bowl , cream butter until light and fluffy
mix in sugar and egg
stir in flour mixture , and mix thoroughly
fold in nuts , apples , and raisins
drop by rounded teaspoon onto prepared cookie sheets about 1 1 / 2 inches apart
bake for 12 to 14 minutes
cool on wire rack
in a small bowl , mix confectioners' sugar with milk to make a thin glaze
drizzle over cooled cookies
apple hill cake
combine sugar , oil , and eggs in a large bowl , stirring until well mixed
stir in diced apples and nuts
sift together flour , baking soda , nutmeg , cinnamon and salt , then add to bowl
stir all ingredients together to form a batter
pour into 9x13 inch greased pan
bake one hour in a 350 degree oven
apple hills old fashioned apple pie
prepare crust recipe and chill for one hour
while crust is chilling bring apple juice , sugars , cinnamon , nutmeg and cornstarch to a boil until thick , stirring constantly
add lemon juice and butter
save a little sauce to brush top of baked pie
toss with sliced apples , reserving tablespoon of sauce to brush on crust as pie comes from oven
roll out bottom crust , leaving a 1 inch overhang
fill pie
roll out top crust and place on top
trim to 1 / 2-inch overhang
crimp together and flute edge
remember , the more time you spend preparing the crust , the less spillage you are apt to have
use a knife to cut slits in crust for air vents
brush crust with milk
sprinkle with tablespoon of sugar and dash of cinnamon
bake at 375 degrees fahrenheit for 1 hour , or until a knife can be inserted into pie smoothly
brush with the tablespoon of reserved sauce
apple honey bars
preheat oven to 350
grease 13x9 baking pan with non-stick cooking spray
in medium bowl , combine flour , cinnamon , baking powder , baking soda and salt
set aside
in large bowl , using wire whisk , beat butter , honey , egg and vanilla until well blended , 1 minute
stir in applesauce until just blended
stir in flour mixture until just blended
stir in apples
spread batter evenly in pan
bake 32 minutes or until edges begin to pull from sides of pan
transfer pan to wire rack , cool completely
apple honey dutch baby
in a mixing bowl , whisk the flour , sugar , eggs and milk until smooth, place butter in a 10-in, ovenproof skillet, heat at 400 for 3-4 minutes or until melted, tilt pan to coat bottom and sides, pour batter into hot skillet, bake for 16-20 minutes or until edges are lightly browned, meanwhile , in a saucepan , saute apples in butter until lightly browned, stir in honey , lemon juice and cardamom, combine cornstarch and water until smooth, add to apple mixture, bring to a boil, cook and stir for 2 minutes or until thickened, spoon into pancake, serve immediately
apple honey oatmeal muffins
combine oats and buttermilk in bowl and let sit for 1 hour
while waiting for oats to soak , preheat the oven to 400 degrees and sift together the flour , baking power , salt , baking soda , sugar , and cinnamon in separate bowl from the oats and buttermilk
add the eggs to the oats / buttermilk as well as the rine of 2 oranges and the melted fat free margarine
combine the bowl with the oats and wet ingredients to the bowl with the dry ingredients and mix until combined
spoon mix into muffin tins about 2 / 3 full
bake in 400 degree oven for 15 minutes or longer if needed
apple honey pie
spread apple slices over pie shell, combine eggs , yogurt , cinnamon , salt and honey to make a custard mixture, pour the custard mixture over the spples, sprinkle with walnuts, bake 45 minutes at 375 degree, cool to room tempeture before cutting
apple honey vinaigrette
whirl all ingredients in a blender until smooth, pour into sterile jars of decorative bottles with snug fitting lids, store in the fridge for 1 month, shake well before using !
apple iced tea
pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags
cover and steep for about 5 minutes
remove tea bags and discard
stir in sugar , juice concentrate and 2 cups cold water
stir well
serve over ice
garnish with a cinnamon in each glass
apple jack
put it all in blender and puree until smooth
apple jack breakfast wraps
in a bowl , mix together the first 5 ingredients
toss to coat apples evenly
in a large non-stick skillet , melt butter over medium heat
add the apple mixture
cook 8 minutes , stirring occasionally , or until the apples are tender when pierced with a fork
add in the milk and stir to mix
gradually stir in the oatmeal
lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal
remove skillet from the heat and add vanilla
evenly spread the apple butter on the two tortillas , leaving a 1-inch border aroung the edge
spoon the apple-oatmeal mixture onto the tortillas and roll-up / wrap
apple jack chicken
preheat oven to 350 degrees
place chicken between 2 sheets of waxed paper and , with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness
place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes , depending on thickness and your particular oven
turn chicken pieces and divide apple slices evenly on top of each piece
bake for an additional 10 minutes
top each chicken piece with a slice of cheese
bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked
apple jack cookies
cream together sugar and shortening, beat in egg, sift together dry ingredients, add to mixture, beat until well blended, stir in apples, drop in the shape of a ball on a greased cookie sheet, bake at 375f for 12 -15 minutes
apple jack quesadilla  rachael ray
preheat oven to 250f
wrap tortillas in a damp kitchen towel and cook in the microwave for a minute
lay the warm , pliable tortillas out on a clean , flat , work surface
spread one tablespoon of jelly over each tortilla
sprinkle a small handful of cheese over on half of the tortilla and top that with an even layer of sliced apples
top the apples with more cheese and fold the quesadillas in half to create half moons
in a skillet over medium to medium-high heat , drizzle some evoo
place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown , and the cheese has melted , about 1-2 minutes per side
transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others
cut each quesadilla into quarters and serve
apple jack spread
in a food processor or by hand , combine cheeses and mustard , blending until smooth
remove to a medium bowl
add apples and chives and gently combine mixture
sprinkle with pecans
chill and serve with crackers
apple jam
in a blender combine water and apples and puree
you will need to do this in batches
measure 5 cups of the puree and pour into a large stainless or enamel pot
add the sugar , spices and lemon juice
place on high heat , stirring constantly until a full boil is reached
boil hard for 1 minute
remove from heat , stir in pectin , skim off foam and ladle into jars , leaving 1 / 2 inch head space
process in a boiling water bath for 10 minutes at altitudes up to 1000 feet
adjust times for higher levels
apple jell o pie
arrange apple slices in pie shell, sprinkle gelatin powder over the apples, mix sugar , flour , cinnamon and margarine until crumbly, spread crumb topping over apples, bake at 350 degrees for 45 minutes to one hour
apple jello salad
combine all indgredients , let set up in refridgerator