formido/recipes-20k huggingface dataset:
baked brie in puff pastry with apricot or raspberry preserves
preheat oven to 425, lightly grease cookie sheet, roll puff pastry out slightly, place cheese wheel on top, place preserves on top of cheese, place almonds on top of preserves, bundle puff pastry up and around the cheese, bake for 20-25 minutes, let cool for five minutes, serve with your favorite crackers
baked brie in puffed pastry
preheat oven to 350 degrees f
lightly grease a 9 inch pie pan
slice the wheel of brie in half , horizontally , so that the halves are two , flatter wheels of brie
lay the puff pastry in the pie pan
place half of the brie onto the pastry dough
sprinkle almonds evenly over the top
place the other half of the brie over the almonds
bundle the pastry dough around the brie
bake for 15 to 20 minutes
let cool for 5 minutes before serving
baked brie pastries with artichoke and prosciutto
preheat oven to 350 degrees f
if you have frozen puff pastry , allow it to thaw
cut the sheet into 9 squares
push the squares into 9 of the spaces a lightly sprayed muffin tin
in the food processor , whir enough artichoke hearts to make 1 cup of them when they are very finely chopped
in a bowl , combine the artichoke , basil , vinegar , salt , and pepper
place about 3 / 4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin
add about 1 1 / 2 teaspoon of the artichoke mixture on top of the brie
top each with the chopped prosciutto and sprinkle with parmesan
bake at 350 degrees f for about 15 minutes , or until the puff pastry is golden
let sit for about 5 minutes before serving
makes 9 appetizers , about 6 servings since some people will have two
baked brie stuffed with strawberry preserves and toasted almonds
carefully lay the cheese on its side and using a long , sharp knife , horizontally cut in half
spread the preserves on the cut side of the bottom layer of cheese
sprinkle on the nuts
replace the top half of the brie
roll out the puff pastry into a circle , about double the diameter of the wheel of brie
place the brie in the center of the pastry
gather up the edges and decoratively twist together
refrigerate for at least 1 hour or up to 24 hours wrapped in plastic
preheat the oven to 375f
spray a large baking sheet with cooking spray
beat the egg yolk and brush over the pastry
bake about 40 minutes , until the pastry is evenly puffed and brown
serve warm or at room temperature
baked brie wedges
roll puff pastry to 1 / 8 inch thickness, cut into 24 squares, roll cheese wedges in pastry , tucking in ends, place on ungreased cookie sheet, melt 4 t, butter, brush on pastry, bake at 350 degrees for 20 minutes or until pastry is golden brown, in small saucepan , heat jam and lemon juice together, serve as a dipping sauce
baked brie with amaretto
in a small bowl , mix together brown sugar , amaretto , and almonds, place brie on a microwave safe plate, pour amaretto mixture over brie, microwave on high for 30 second intervals until cheese is soft, be careful not to microwave too long !, enjoy with bread , crackers , or apples
baked brie with blueberry chutney
combine all ingredients , except brie , in a medium saucepan
bring to a boil , at medium heat , and boil for 1 minute , stirring constantly to avoid sticking or burning
remove from heat , discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold
preheat oven to 350 degrees
bake brie on an ungreased cookie sheet for 10 to 12 minutes , or until soft
place on a serving plate and top with the cold blueberry chutney
serve with crackers
baked brie with brown sugar
preheat oven to 325, put brie in baking dish, brush on approximately 3 t, of softened butter, sprinkle about 1 / 4 cup of brown sugar over the brie, add a few of walnuts or chopped pecans , really just whatever you have on hand, bake for 20-25 minutes, serve with sliced french bread
baked brie with caramelized pecans
heat oven to 350f degrees
spray a small ovenproof dish with nonstick cooking spray
place the brie in this dish
spread sour cream over brie as though frosting a cake
sprinkle top with brown sugar , then with pecans
dot top with butter
bake until cheese is very soft to the touch , 15-18 minutes
increase heat to 425f and bake 5 minutes longer
brie will be starting to melt on the bottom and the sugar will be bubbling on the top
serve with bread , sliced apples and crackers
baked brie with cranberries
preheat oven to 425f grease a baking sheet
to make the relish place the cranberries together with the grated orange zest and juice , ginger and sugar in a blender or food processor to a coarse pure
leave to stand for 1 hour before serving
to make the baked brie , mix the tasted bread crumbs with the parsley , thyme and dried cranberries
dip each piece of brie into the beaten egg and then coat evenly with the bread crumb mixture
place the pieces of coated brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes
remove the brie from the oven and leave to cool briefly ,
arrange the arugula or lettuce leaves on 4 plates
spoon some cranberry relish on the plates and place the warm brie on slices of toasted fench bread , that have been rubbed with a garlic half , and extra cranberry relish
garnish with chives
baked brie with golden raisin compote
combine first 11 ingredients in a large saucepan, bring to a boil, cover , reduce heat , and simmer 30 minutes , stirring occasionally, uncover and cook for 5 minutes or until slightly thick , stirring occasionally, cool, preheat oven to 400 degrees, divide brie slices into 40 even pieces, spread 1 1 / 2 tablespoons compote over each baguette slice, top each with 1 piece of cheese, arrange slices on a large baking sheet, bake at 400 degrees for 5 minutes or until cheese melts, garnish with thyme sprigs , if desired
baked brie with kahlua and pecans
microwave pecans 1 1 / 2 minutes, mix with kahlua and brown sugar, spread on brie, microwave an additional 2 minutes, or bake at 350 until the topping is bubbly, serve with crackers and / or apple and pear wedges
baked brie with macadamia nuts
in a shallow dish , combine bread crumbs and nuts, cut each brie into quarters and coat with flour then dip in egg, coat brie well on all side in the nut mixture , patting to help coating adhere, chill for 30 minutes, preheat oven to 400f, arrange cheese in an oven proof dish and bake 10 minutes or until golden, serve with chutney , lavash and apple
baked brie with mango chutney
preheat oven to 350 degreesf
place brie on a cookie sheet and spread the chutney on top , leaving a 1 / 2 inch border place the almonds around the border
bake for 15 minutes
carefully transfer warm brie to a cheese board and surround with apples and french bread
baked brie with maple apples and pecans
set oven to 350f
spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes , stirring once or twice , until fragrant
set aside
melt the butter in a small saucepan and add the brown sugar , stir until dissolved
add the apples and cook , stirring often , for 5 minutes
set aside
put the wheel of brie in the center of your baking dish
chop a few of the pecans for garnish , and arrange the others around the outer edge of the cheese , in 2 layers
spoon the apples into the center , and arrange a few around the perimeter of the cheese
top the apples with the chopped pecans
heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes
drizzle the maple syrup over the apples , it will spill down the cheese and onto the sides
cover loosely with foil and bake for about 30 minutes , or until everything is hot and the cheese is molten
serve immediately with crackers or bread
baked brie with pear topping
place cheese in an ungreased oven-proof serving dish, top with pear slices, sprinkle with brown sugar and pecans, dot with butter, bake at 400 degrees for 5-10 minutes or until cheese is softened, serve with crackers
baked brie with pecans
preheat oven to 350f
place cheese on a rimmed baking sheet , bake until softened , 15 to 20 minutes
transfer to a serving plate
cool about 20 minutes
while cheese cools , place nuts on a clean baking sheet , bake until toasted and fragant , 7 to 10 minutes
sprinkle nuts over cheese
in a small saucepan , combine sugar and maple syrup
bring to a boil over medium heat
simmer until foamy , 1 to 2 minutes
drizzle warm sauce over slightly cooled cheese and nuts
serve with crackers or baguette
baked brie with sun dried tomatoes
in a mini food processor with metal blade , pulse together the tomatoes , garlic , tomato sauce , red wine and sugar until tomatoes are chopped fine and everything is well blended
stir in basil and oregano
pile generously on top if the cheese and heat through in a 350 degree f oven until cheese is soft
serve with slices of french baguette bread
baked brie with sun dried tomatoes and pine nuts
heat oven to 450 degrees, trim white rind off top of cheese, place cheese in a pie plate, mix tomatoes and parsley, spread evenly over cheese, sprinkle with pine nuts, bake 10 minutes until heated through
baked brie with walnut bourbon crust
mix dry ingredients, add wet ingredients and mix well, top the brie with crust and bake in oven at 400 degree f, until bubbly, serve with apple slices and / or crackers
baked brie  potatoes  ham and eggs
scrub potatoes, boil in salted water until tender but firm , approximtely 15 minutes, drain the potatoes well and refrigerate until cold, cut into 1 / 4" cubes, in large non-stick skillet heat oil and butter on medium-high heat, fry potatoes about 10 minutes , stirring often , until crisp and golden, cool, stir in brie , ham , parsley , green onion , and pepper, transfer to greased , shallow 10 cup oval container and spread evenly, make 8 wells in the potatoe mixture, cover with foil, heat oven to 400 degrees fahrenheit, heat mixture until warm , about 15 minutes, remove from oven, drop 1 egg into each well , sprinkle with paprika, bake uncovered until egg whites are set and yolks are soft , 15 to 20 minutes
baked brie cranberry bun appetizers
cut your rolls in half lengthwise
butter the top half of the roll
slice your brie , rind on or off your preference
into 1 / 4" slices and distribute evenly on the bottom halves of the rolls
top each half with 1 1 / 2 tbsp of cranberry sauce
put on the top half of the roll and wrap each in non stick foil
place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through
cut each bun in half or thirds depending on the size of your rolls
baked brisket au jus
set oven to 325 degrees
grease a casserole dish
sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish
lay the brisket in a roasting pan over the onions
sprinkle with salt and pepper
sprinkle the remaining sliced onion and the chopped garlic over the top of brisket
stir together the tomato paste , tomato sauce and worcestershire sauce
pour over the brisket
bake at 325 degrees for 1 hour
remove from oven and cover tightly with foil
bake for 2 more hours
add coffee , cover and bake for another 2 hours more , checking every 30 minutes for dryness
add 1 / 4 cup water if necessery
remove the brisket from the pan
let stand for 20 minutes
cut brisket across the grain into thin slices , using a sharp knife
strain the pan drippings , and serve with the brisket
baked broccoli
cut broccoli into "trees" then cut trees in half
put broccoli on baking sheet and drizzle with olive oil
salt and pepper to tase
bake at 350 degrees for about 15 minutes or until tender
take out of oven and sprinkle parmesan cheese over top and bake again until cheese is bubbly
baked broccoli   turkey with cheddar cheese sauce
heat oven to 350 degrees, place turkey on bottom of greased 9" square baking pan, top with broccoli spears and onion, set aside, in 2 quart saucepan , melt butter over medium heat, stir in flour and stir until smooth and bubbly, stir in remaining ingredients , except cheese, continue cooking , stirring occasionally , until thickened, remove from heat, stir in cheese until melted, pour over broccoli and onion, bake for 15 to 20 minutes or until heated through
baked broccoli frittata
heat oil and butter in a wide non-stick frying pan over medium heat
add onion and cook , stirring often , until onion begins to soften
stir in garlic , parsley , broccoli , and basil
continue cooking , stirring often , until broccoli is bright green
remove from heat and stir in salt , pepper , and 2 tablespoons of the cheese
in a large bowl , beat eggs and egg whites until well blended
stir in broccoli mixture
spray a shallow 2 quart baking dish with cooking spray
pour the broccoli mixture into the dish
sprinkle evenly with the remaining parmesan cheese
bake , uncovered , in a 350 degree oven until frittata is firm in center when touched
baked broccoli with blue cheese sauce
heat oven to 350, cover broccoli with lightly salted water in a medium saucepan, heat to a boil over high heat, cook 2 minutes, drain and transfer to a shallow , buttered casserole dish, melt the butter in a medium saucepan over medium heat, stir in the flour and garlic, cook , stirring , until bubbly , about 1 minute, stir in the milk , blue cheese and cream cheese, cook , stirring , until sauce thickens , about 4 minutes, pour over broccoli, sprinkle with bread crumbs, bake until heated through and lightly browned , about 25 minutes
baked broccoli with rice
cook broccoli according to package directions- drain
in a large skillet , saute onions in butter
when onion is transparent , stir in cooked rice , mushroom soup and the cooked broccoli
turn mixture into a buttered shallow 1 1 / 2 quart casserole , sprinkle with cheese
bake for 30 minutes in a 350f oven
baked brown rice
preheat the oven to 375 degrees f
place the rice into a casserole with a cover
add any veggies or extra ingredients
bring the water , butter , salt and spices just to a boil in a kettle or covered saucepan
once the water boils , pour it over the rice , stir to combine
cover the dish tightly with heavy-duty aluminum foil and then place lid over that
bake on the middle rack of the oven for 1 hour
after 1 hour , remove cover and fluff the rice with a fork
serve immediately
baked brown rice   tuna casserole
saute celery in butter until tender crisp, add brown rice , tuna , eggs and lemon juice, fold in mayonnaise, season to taste, turn into shallow buttered 1 1 / 2 quart casserole, top with onion rings, bake at 350 for 20 minutes
baked brown rice with curry  raisins  and cinnamon
preheat oven to 350 degrees f
melt butter in a saucepan that is oven-proof or a 1 1 / 2 casserole pan add onions and raisins
cook stirring constantly until onion is softened and lightly colored
add broth and bring to a boil
add rice and spices and cover
transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender
remove from oven
stir in nuts and serve
baked brown sugar bananas
heat oven to 350, cut bananas cross-wise in half, cut each half lengthwise in half, place cut sides up in ungreased square baking dish , 9x9x2", mix butter , lemon juice and allspice, brush over bananas, sprinkle with brown sugar, bake uncovered about 15 minutes or until bananas are hot
baked brown sugar squash
place squash in 11x7-inch baking dish, dot 1 tbsp, butter in each squash half, evenly sprinkle brown sugar and cinnamon in squash halves, add enough water to baking dish to just cover the bottom of the pan, cover with aluminum foil, bake at 350 for 1 hour , until squash is tender, serve with additional brown sugar if desired
baked brown sweden beans  bruna bonor
pick over and rinse the beans
add the water and soak the beans at least 12 hours
bring the beans and soaking water to a boil
cover the pan and simmer for 1 1 / 2 hours
add the salt , vinegar , syrup , brown sugar , butter , and cinnamon stick
stir to mix
simmer , uncovered , for 1 hour , or until the beans are tender
the liquid should be as thick as a sauce at the end of the cooking period
if the liquid is not thickened , turn up the heat for 10 minutes , or until the liquid is reduced
remove the cinnamon stick
serve hot
baked bruschetta
cut bread into 20 slices diagonally
combine remaining ingredients and spread onto slices
place slices on a baking sheet and bake in a preheated 350 oven for 15 minutes or until the cheese is melted
baked brussels sprouts au gratin
preheat oven to 325
peel the outer leaves from the sprouts and cut an x into the bottom of each sprout
boil and simmer the sprouts in water for 10 mins or until tender , drain and reserve 1 cup of the hot cooking liquid
melt butter in a small skillet , add green onions and saute for 3 minutes
stir in the flour and cook for 3 minutes add bacon , garlic and parsley and cook for a further 3 minutes
pour in reserved water , add salt and pepper and bring to a boil , stirring constantly until thickened to consistency of heavy cream
place sprouts in a buttered casserole
pour the sauce over and top with grated cheese , then breadcrumbs
bake for 30 mins until top is golden
baked buffalo chicken
preheat oven to 350 degrees, spread half of the jar of wing sauce in a 13x9 baking dish, coat chicken in bread crumbs, place in baking dish, spread the rest of the wing sauce on top of chicken, bake at 350 degrees for 30-45 minutes, serve with ranch dressing for dipping
baked buffalo chicken breasts
preheat oven to 400 degrees, spray skillet with cooking spray, add chicken and cook 4 minutes each side until browned, place chicken in an 11 x 7 baking dish coated with cooking spray, combine hot sauce and next 4 ingredients, pour over chicken and bake uncovered for 25 minutes, serve with dressing
baked buffalo chicken dip
preheat oven to 400 degrees f
combine chicken , cream cheese , hot pepper sauce , 1 / 2 cup pepper jack cheese , blue cheese dressing , crumbled blue cheese , seafood seasoning , and cayenne pepper in a large bowl
transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper jack cheese
bake until lightly browned , 15 to 20 minutes
remove from oven and garnish with cayenne pepper
baked buffalo chicken pasta
cook the pasta according to directions
while pasta is cooking , preheat the oven to 375 degrees f
heat a medium saucepan over medium heat
add the butter , and once its melted and bubbly add the flour
whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color
add milk
continue stirring until milk thickens
add in grated cheeses and continue to stir until mixture is smooth
stir in buffalo wing sauce
taste and season with salt and pepper if needed
spray a 9x13 baking dish with non-stick spray
add pasta and chicken , then pour cheese sauce over and mix thoroughly until everything is coated
sprinkle with additional grated cheese and bread crumbs
bake for 25 minutes or until cheese is golden brown
remove from oven and immediately top with desired garnish
baked buffalo thighs
coat a non-stick skillet with cooking spray, add oil, place over medium-high heat until hot, add chicken, cook 4 minutes on each side, transfer to an 11x7 baking dish coated with cooking spray, combine hot sauce and next four ingredients, pour over chicken, bake , uncovered , at 400 for 25 minutes, serve with blue cheese dressing
baked buffalo wings
pre-heat oven to 350 degrees fahrenheit
if wings are not already cut into drummettes and wing
spray a cookie sheet with non-stick cooking spray and lay out pieces on the sheet , leaving a litte room between each piece
bake for 20 minutes
remove the sheet from the oven and drain off the fat and juice , as this will just make it smoke with continued cooking
raise the heat of the oven to 425 degrees
bake the wings for 40 minutes , flipping the pieces over halfway through
after they are done , immediately toss the pieces in 1 cup of barbecue sauce or other sauce for coating ie: buffalo sauce , teriyaki sauce , honey , etc
transfer to a plate and serve
baked buffalo style chicken tenders
preheat oven to 400
combine first 6 ingredients in a shallow dish , stirring with a whisk
place egg whites in a shallow dish
place panko in a shallow dish
working with 1 chicken strip at a time , dredge in flour mixture
dip in egg whites
dredge in panko
place on a baking sheet coated with cooking spray
repeat procedure with remaining chicken strips , flour mixture , egg whites , and panko
lightly coat chicken strips with cooking spray
bake at 400 for 15 minutes or until done , turning once
combine hot sauce and worcestershire in a small saucepan
bring to a boil
reduce heat , and simmer 1 minute
remove from heat
stir in butter
drizzle hot sauce mixture over chicken
serve with blue cheese
baked burritos
preheat oven to 350
brown hamburger , onion , jalapeo and seasoning
add beans and simmer for 15-20 minutes uncovered
pour off any juice
to assemble:
place 2 hefty spoonfuls on one end of a tortilla
cover the mixture with cheese - as much as you want
roll up burrito style
place on a cookie sheet , seam down
make sure the burritos don't touch
place the burritos in the oven and bake for 20 minutes , or until the tortillas are light brown and the cheese is bubbly
serve with your favorite salsa
these are good hot or cold !
baked butter beans with mustard
preheat oven to 325
in skillet cook bacon over medium heat until crisp
remove
drain on paper towels
crumble , set aside
drain skillet of all but 1 t of drippings
cook onion in drippings over medium heat until tender
transfer to large bowl
add beans and all but 2 t of bacon
set aside
in another bowl , whisk together sour cream , broth , flour , rosemary , mustard and pepper
stir into bean mix
transfer to 2-qt casserole
bake , covered , 45 minutes , stirring once halfway through
in bowl , combine remaining bacon , parsley , and lemon peel
sprinkle on beans just before serving
baked buttermilk mustard chicken thighs
preheat oven to 425 degrees f
combine bread crumbs , parmesan cheese , and dried minced onion
set aside
combine the buttermilk , dijon , honey , salt , pepper , garlic powder , rosemary , and sage
divide mixture into two portions and set one portion aside
coat the thighs in one portion of the buttermilk mixture , then dredge in the bread crumbs
discard any used buttermilk or breadcrumbs that are left over
place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes
coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet
place thighs on the sheet and bake for 24 minutes , turning the pieces over after 12 minutes
to serve , microwave the reserved , unused buttermilk mixture on high for about 20-30 seconds or until warmed through , and drizzle as a sauce over the chicken
baked buttermilk pancakes
preheat oven to 400f
spray an 8-inch pie plate with vegetable cooking spray
in a large bowl combine egg with melted butter
whisk until well combined
sift together flour , sugar , baking soda , baking powder and salt in a small bowl
combine with egg mixture
pour in buttermilk and stir until just combined
baked buttermilk spiced doughnuts
preheat oven to 400 degrees
lightly spray muffin pan with cooking spray
whisk together egg whites vigorously until they are frothy
add buttermilk , oil & continue to mix
add the the whole wheat flou , all purpose flour , powdered sugar , nutmeg , cloves , mace , & cinnamon
beat the mixture until smooth
divide the bater evenly between the cups of muffin pan & bake 20 minutes
cool pan on wire rack for 1 minute
dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar
baked butternut and pears
cut the pumpkin into 1 cm slices , trim off skin
place in a shallow , rectangular , ovenproof dish , overlapping alternitavely with the pears
drizzle in the water , making sure all surface area is moistened
sprinkle with salt , pepper and brown sugar
dot the butter over the surface
cover with foil , sealing around the edges
place in a preheated moderate oven and cook 30 minutes
remove the foil and return the dish to the oven , uncovered , continue to cook a further 10 minutes , or until the pears and pumpkin are caremelized on top