formido/recipes-20k huggingface dataset:
bacon crackers
preheat oven to 250 degrees, line cookie sheet with foil , for easy clean up and place a rack on it, put one teaspoon of cheese on each cracker, wrap each cracker with one half slice of bacon and place on the rack, bake for 2 hours at 250
bacon cream cheese bagel sandwich
cut bagel if not already split, toast on medium setting, while bagel is toasting , cut bacon slices in half and cook in microwave, spread one side of bagel with cream cheese and the other with the preserves, put two halves together with the bacon in the middle
bacon cream cheese breadsticks
fold out breadsticks and spread with cream cheese, sprinkle with cheddar cheese and bacon pieces, twist each and cut into 4 pieces, bake at 350 degrees for approximately 20 minutes or until breadsticks are done
bacon cream cheese cocktail swirls
combine cream cheese , onion and milk in a small mixing bowl
beat well
stir in bacon
sparate dough into 4 rectangles , press perforations to seal
divide cream cheese mixture into fourths and spread on each rectangle
starting at long side , roll up rectangles and pinch edges to seal
cut each roll into 8 pieces
place pieces cut side down on an ungreased baking sheet
sprinkle lightly with parmesan cheese
bake at 375 degrees for 12 minutes or until golden brown
serve warm
two hours before baking , remove from refrigerator and let come to room temperature
you can also bake swirls wrapped in foil and freeze
to serve thaw in aluminum foil , loosen wrap and reheat at 350 for 8 minutes
bacon cream cheese crescents
preheat oven to 375f, mix cream cheese spread add bacon in small bowl until blended, separate each can of dough into 8 triangles each, cut each triangle in half lengthwise, spread each dough triangle with cream cheese mixture, roll up starting at shortest side of triangle and rolling to opposite point, place point sides down on ungreased baking sheet, bake 12-15 minutes or until golden brown
bacon cream cheese stuffed mushrooms
in a small mixing bowl , beat cream cheese until smooth, stir in the bacon , onion and garlic powder, spoon into mushroom caps, place on an ungreased broiler pan, broil 4-6 inches from the heat for 4-6 minutes or until heated through, serve warm
bacon crescent bites
combine cream cheese , bacon , onion and worcestershire
separate crescent rolls into 8 triangles
cut each triangle in half lengthwise
spread one generous teaspoon of the cream cheese mixture on each triangle
roll up , starting at the shortest side of triangle and rolling to the opposite point
place on an ungreased cookie sheet
bake at 375 degrees for 12-15 minutes or until golden brown
serve warm
bacon crescent roll appetizers
preheat oven to 375f
mix cream cheese , bacon , parmesan cheese , onion , parsley and milk until well blended
set aside
separate each can of dough into 4 rectangles
firmly press perforations together to seal
spread each rectangle with 2 rounded t
of the cream cheese mixture
cut each rectangle into 12 wedges , starting at short ends
place , seam down on greased baking sheet
bake 12-15 minutes or until golden brown
serve warm
bacon crescent tarts
mix in blender: cream cheese , milk , eggs , cheese , green pepper , onion, grease muffin tin with pam, separate crescent dough into eight triangles, press onto the bottom and up the sides of muffin tins, sprinkle half the bacon into cups, gently pour egg mixture over crust, top with remaining bacon, bake at 375 degrees for 18-22 minutes, makes a nice breakfast served with juice and fresh fruit
bacon crescents
preheat oven to 325f, mix cream cheese bacon , parmesan , onion , parsley and milk, unroll crescents, separate into triangles, spread with cream cheese mixture, roll to form crescent shape, bake 15 - 20 minutes , or until golden brown, serve warm
bacon crisp
preheat oven to 250 degrees
place 1 teaspoon of the cheese on each cracker
wrap cracker tightly with a strip of bacon
place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack
bake for 2 hours or until the bacon is done
do not turn
drain on paper towels
serve hot or at room temperature
bacon curry coleslaw
combine mayonnaise , vinegar , sugar and curry powder, cover and chill, combine cabbage , raisins and green onions: cover and chill, just before serving , combine cabbage mixture , bacon and peanuts in a bowl, add the mayonnaise mixture to this and toss well to coat
bacon deviled eggs
in a frying pan over medium-high heat , cook bacon , turning slices as needed , until browned on both sides and crisp
transfer to paper towels to drain
when cool , crumble bacon and set aside
cut each egg in half lengthwise
gently scoop out yolks and place in a bowl
mash yolks with a fork , then stir in mayonnaise , green onions , mustard , and crumbled bacon until well blended
add salt and pepper to taste
spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half
serve immediately or cover and chill up to 4 hours
bacon dill cheese ball
mix cream cheese and mayonnaise together in a medium bowl, add remaining ingredients and mix well, shape as you wish , cover and chill overnight, serve with crackers
bacon dill potato salad
boil potatoes for 13-15 minutes or until potatoes are tender, drain, in a large bowl combine mayonnaise , vinegar , salt and pepper, add remaining ingredients, toss and coat thoroughly
bacon dip
beat cottage cheese with mixer until smooth
as an alternate method , the cottage cheese can be pureed in a blender
combine sour cream , cream cheese , and pureed cottage cheese in large mixer bowl
mix first on low and then on medium until thoroughly creamed together
scrape sides of bowl as needed
at low speed , slowly add claud's sauce and then shredded bacon
mix until well combined , scraping bowl as needed
refrigerate several hours
stir briefly by hand before serving with chips or crackers
bacon dogs
preheat 325, wrap each wiener with a piece of bacon, place seam side down on baking sheet, sprinkle brown sugar generously and evenly over top, bake 40 minutes
bacon double cheese stuffed burgers
combine bacon , onion and cheddar cheese, set aside, combine beef , spike and beer, mix thoroughly and shape into 6 thin patties, divide bacon / onion / cheese mixture onto three patties, top with remaining patties and press edges to seal, grill , broil or pan fry until well done , about 4 minutes per side
bacon double cheeseburger casserole
cook macaroni according to package directions
drain
add beef to a 4-quart saucepan
cook over medium-high heat , stirring occasionally , until brown
drain
stir in macaroni , milk , garlic pepper , soup , cheese cubes , and half the bacon
spoon mixture into a 3-quart casserole
bake , uncovered , in a 350 oven for 20 minutes
mix together the remaining bacon , bread crumbs , and butter
sprinkle over casserole
bake uncovered 5 minutes
bacon double cheeseburger dip
cook the ground beef in a pan over medium heat , set it aside and drain the grease from the pan
cook the bacon in the pan until crispy , about 6-10 minutes , set aside and drain all but a tablespoon of the grease
add the onion and saute until tender , about 5-7 minutes
add the garlic and saute until fragrant , about a minute
mix the ground beef , bacon , onions and garlic , cream cheese , sour cream , mayonnaise , mozzarella , cheddar , worcestershire sauce and ketchup and pour it into a baking dish
bake in a preheated 350f oven until the top starts turning a light golden brown and then sides are bubbling , about 20-30 minutes
serve with baguette slices and shredded lettuce , diced fresh tomatoes and chopped dill pickles
bacon dressing sandwich topper
combine all ingredients in a small bowl and chill until ready to serve, store this topper in the refrigerator in an airtight container for up to 1 week
bacon egg and cheese biscuit casserole
heat oven to 425
start frying bacon or sausage
combine first 5 ingredients , then cut in butter
make a well in the center and pour in milk
stir until well combined and moist
turn dough out onto floured surface and knead until dough holds together well and is pliable
press into bottom of a greased 9 x 13 pan
beat the eggs with a splash of milk and pour over biscuit crust
sprinkle crumbled bacon or sausage over the egg mixture and top with cheese
bake for 16 - 20 minutes , or until egg is cooked through
bacon egg phyllo mini   pies
preheat the oven to moderately hot
grease a 12 hole muffin pan
cook bacon in heated pan , stirring , about 5 minutes or until brown and crispy
drain on absorbent paper
cut 48 x 10cm squares from pastry sheets
brush squares with butter place 4 squares over base , extending up sides , of each prepared pan hole
break eggs into holes , top with tomato , cheese and bacon , bake in moderately hot oven , uncovered , about 15 minutes or until egg is cooked and cheese has melted
carefully lift pies out of pan
just before serving , sprinkle with chives and pepper
bacon egg salad croissants
in a bowl , cominbe the eggs , celery , mayonnaise , mustard , salt and pepper
fold in bacon
place lettuce leaf , tomato slice and 1 / 2 cup of the egg salad on each croissant
enjoy :)
bacon egg spaghetti
cook noodles, scramble eggs, fry bacon, mix the bacon , eggs and pasta all together, brown butter and pour over mixture , mix, add salt and pepper to liking
bacon english muffins
place all ingredients , except bacon , cheese , and cornmeal , in the bread machine , in the order listed
start the dough cycle
when the machine beeps , add bacon and cheese
when the dough is finished , sprinkle cornmeal on the work area , and turn out dough
press the dough out into a 1 / 2 inch thinck rectangle
turn dough over so both sides are coated in cornmeal
using a large glass or large cookie cutter , cut into 10 rounds
place the muffins on a tray , cover , and leave to rise for about 20 minutes
heat an electric frypan , to medium-high , and cook the muffins for 5 minutes on each side
they should be golden brown when you turn them
split with a knife , and serve warm , or toasted
bacon feta stuffed chicken breasts
in a small bowl , lightly mix bacon and cheese together
cut a pocket in the thicker side of each chicken breast
fill each with 1 / 4 of the bacon / cheese mixture
pinch shut and secure with a toothpick
place chicken in slow cooker , and top with tomatoes , and sprinkle with basil
cover and cook on high 2-3 hours or until chicken is tender , but not dry or mushy
bacon feta turnovers
beat cream cheese and butter in a large bowl until smooth
add flour
mix well
shape into a slightly flattened disc
wrap with plastic wrap
chill at least 1 hour
heat large frying pan on medium
add bacon and onion
cook for about 15 minutes , stirring occasionally , until bacon is crisp
remove from heat
drain
add next 4 ingredients
stir well
transfer to a small bowl
cool to room temperature
roll out pastry on lightly floured surface to 1 / 8 inch thickness
cut out circles with 2 1 / 2 inch round cookie cutter
spoon 1 tsp bacon mixture onto centre of each circle
brush 1 / 2 of each circle with egg
fold pastry over filling
press edges together with fork to seal or tightly pinch with fingers
arrange on 2 greased baking sheets
brush tops with egg
cut small vents in tops of turnovers to allow steam to escape
bake in 450f oven for about 10 minutes until golden
make ahead: the baked turnovers may be stored in an airtight container in the freezer for up to 1 month
arrange the frozen turnovers on a greased baking sheet and bake in a 400f oven for about 10 minutes or until heated through
bacon filet mignon
wrap bacon around each filet, heat a heavy bottom pan on medium-high, place the 4 filets on heated pan, turn after 7 minutes, remove from heat after another 7 minutes, heat 9 minutes if you like it more well done, do not use this recipe if you don't own a heavy bottom pan !, go invest in one now !
bacon filled cherry tomatoes
combine all the ingredients except the tomatoes
cut a thin slice off the top of each tomato
with a small spoon , hollow out the tomatoes and fill each tomato with bacon filling
bacon floddies
shred the potatoes , squeeze out any liquid and place in a bowl
shred or finely chop the onions and add to the potatoes with the bacon , flour and seasoning
mix very well together
stir in the eggs
heat the oil or bacon fat in a large frying pan
put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes , turning once , until golden brown and cooked through
drain on kitchen paper and keep hot until ready to serve with sausages and eggs
bacon fried carrots
peel carrots , cut in half and slice lengthwise, chop onion into small pieces, cook bacon until crisp, remove and blot, using all the bacon grease , add carrots , onions and seasonings, mix well and cook covered on low heat for 15-20 minutes, cook uncovered about 45 minutes or until lightly browned, stir occasionally, crumble bacon and add to carrots
bacon fried corn
fry bacon in a heavy skillet until crisp, remove bacon and set aside , retaining 2 tablespoons bacon drippings in skillet, cook onions in drippings for about 5 minutes, add corn and bell peppers to onion, cook for 3 to 4 minutes or until just soft, add parsley , milk , salt and pepper to veggies , mix well, sprinkle bacon pieces on top of vegetables
bacon fried rice
fry bacon until crisp, add onion and stir fry for 1 minute, add egg and scramble until egg forms small flakes, stir in rice and garlic , continue to stir fry until heated through, gently separate grains of rice with fork so mixture is fluffy, add soy sauce and stir until mixture is well blended
bacon fried rice with a side of tomatoes in fish sauce
in a large skillet , saute the bacon , garlic , carrot , peas and onion in butter until bacon is no longer pink
remove from skillet and set aside
in same skillet , cook and stir egg over medium heat until completely set
stir in the rice , soy sauce , accent seasoning , pepper , and bacon mixture
heat through
serve !
tomatoes in fish sauce:
in a bowl , combine tomatoes , onions and fish sauce
serve with spam or smoked milkfish and fried rice
yummy !
bacon garlic fried rice
slice the bacon slices cross ways into small slivers
this works well if you keep your bacon frozen
thaw enough to slice and then just slice off your pieces of bacon across so you have a bunch of thin strips
fry the slivers of bacon in a large wok or pan and then remove the bacon to drain on a paper towel
reserve some of the bacon fat , about 2-4 tbsp , or use vegetable oil , or use a mixture
lightly fry the garlic in the bacon fat / oil in the same pan you fried the bacon
don't let the garlic get brown
add the cold rice and the peas and carrots and let it all warm at high temperature and break up the big pieces of rice
it's ok for there to be some clumps of rice remaining
it is important your rice is cold when you start or the fried rice will get gluey and mushy
day old rice is best , but if you want to make your rice fresh and then fry it , cook the rice and put in a flat baking pan in the freezer to cool for 30-60 minutes first
after about 5 minutes , or once the rice is heated through make a well in the center of your rice
add your eggs and stir them slightly
i like to cook the egg most of the way through in the well , and then slowly bring in the remaining rice which gives some eggy chunks as well as a light coating of egg on some of the rice
another option is to lightly fry the scrambled egg separately first and then add it to the fried rice
the last step is to add the soy sauce , crumble bacon pieces over , mix , taste and add salt if desired
this fried rice is surprisingly simple , but really awesome
i always use the frozen peas / carrots , but other veggies can work
never use canned veggies , and ones that release water can be tricky , because your rice can get mushy
fresh carrots , broccoli , snap peas , bell pepper , frozen / fresh corn have been tried and all work
bacon gravy
preheat a large skillet to medium-hi, place 6 slices of bacon in the skillet and cook until just under crispy, remove bacon from skillet and drain, set aside, discard all but 2 tablespoons of the bacon grease, add flour to grease , and whisk together, cook for about a minute without burning the flour, add milk, whisk together, heat until bubbling, simmer for 5-10 minutes , until sauce starts to thicken, meanwhile , crumble bacon, add salt and pepper , and bacon to gravy, allow to simmer until desired consistency, serve over biscuits
bacon green chili quiche
preheat oven to 400f, preback prepared pie crust 5 minutes or until golden brown, sprinkle crumbled bacon , then chilies and green onion over crust, combine cheeses and sprinkle over bacon , chilies and onions, beat half and half and eggs in separate bowl, salt and pepper to taste, pour egg / half and half mixture into crust, bake quiche until knife inserted into center comes out clean , about 45 minutes, let quiche rest 5 minutes before cutting
bacon guacamole grilled cheese sandwich
cook the bacon until crispy and set aside on paper towels to drain
butter one side of each slice of bread , sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole , bacon , tortilla chips , the remaining cheese and finally top with the remaining slice of bread with the buttered side up
grill over medium heat until golden brown and the cheese has melted , about 2-3 minutes per side
bacon hash brown bake
in a bowl , combine all of ingredients, transfer to a greased 9 baking pan, drizzle with butter, sprinkle with paprika, place into oven and bake at 350 for 35-45 minutes or until lightly browned
bacon hash brown casserole
thaw hash browns for 30 minutes
while hash browns are thawing , prepare the bacon: using clean scissors , cut the bacon into thin strips horizontally
fry until crispy or desired doneness
in a large bowl , mix together soup & sour cream & salt and pepper
add melted margarine & mix well
add the cheese & bacon and then the hash browns
continue mixing until well combined
spread mixture into 9 x 13 pan , lightly coated with cooking spray
bake for 1 hour at 375 degrees
bacon hash browns bake
in a bowl , combine the first seven ingredients, transfer to a greased 9 inches pie plate, drizzle with butter, sprinkle with paprika, bake at 350 degrees for 30-45 minutes or until lightly browned
bacon hash browns rollups     a
in large skillet , heat olive oil and brown bacon and hash browns
in large mixing bowl , combine eggs and salsa
beat well until combined
pour into skillet with bacon and potatoes and cook over medium heat , stirring occasionally , until eggs are set
spoon egg mixture into flour tortillas , sprinkle with cheese , and roll up
place roll-ups in freezer bags and freeze
when ready to serve , place burrito in microwave , covered with a microwave-safe paper towel , and heat for about 1-2 minutes on high power for each burrito
you may have to adjust heating time for your microwave
bacon horseradish cheese balls    3 optional holiday designs
mix the first 7 ingredients
combine with cream cheese and fold in cheddar cheese and bacon forming into balls
roll in nuts
refrigerate a couple hours or over night
serve with crackers or vegetables
optional decorations:
pine-cone - shape into a pine cone and layer almonds slices up
wreath - mound into a circle forming a wreath , by placing a drinking glass in center of serving platter
drop rounded tablespoonfuls of cheese mixture around glass , just touching outer edge of glass , to form ring
smooth with spatula
remove glass
garnish with additional parsley by pressing dried parsley into the cheese
arrange pieces of red bell peppers in sets of three for the berries and add fresh parsley for the bow
snowman - make 2 balls one slightly smaller then the other
wrap in plastic and chill till firm
spread with softened whipped cream cheese using your hand to smooth out and fluff like snow
decorate as you would a snow man
dill or rosemary for arms , capers for button and eyes , carrot cut to make a nose and red pepper cut for mouth , scallions for the scarf or use your imagination
most of all have fun ! and enjoy your guests responses
bacon horseradish dip
stir all ingredients until well mixed, cover, chill, makes 2 cups
bacon horseradish sauce
in a small bowl , combine mayonnaise , bacon horseradish , green onion , lemon zest , and lemon juice
cover and chill
bacon horseradish spread dip
put all ingredients into your blender, blend for 10-20 seconds , or until nice and smooth, put in a small bowl and chill for at least one hour for flavors to blend, serve with crakers , eat on a sammie or use as a dip for potato chips or fries
bacon horseradish turkey sandwiches
combine the peach preserves and horseradish
spread on 1 side of 6 sliced croissants
layer with havarti cheese , turkey , bacon , and arugula
spread 1 side of remaining croissant slices with the mustard , and place , mustard side down on the arugula
enjoy !
bacon in the oven
first all you need to do is take the bacon and lay it down on any of the following , cookie sheet , parchment paper , or aluminum foil
we do this for an easy clean up but if you want just lay down on your baking pan
then sprinkle the bacon with black pepper
next turn on your oven to 400 degrees fahrenheit
put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done !
bacon infused maple cupcakes
preheat oven to 350f
prepare cupcake pans with paper liners
mix first five ingredients together in a medium sized bowl , beat on low speed for 30 seconds , scrape bowl
beat on medium speed for two minutes , scraping bowl occasionally
fold in crumbled bacon
fill muffin cups 2 / 3 full
beat the cream cheese , egg , maple syrup and cocoa , drop one tablespoons on each cupcake
bake for 20-25 mn
until they test done
immediately sprinkle with crumbles bacon
let cool completely and enjoy !
bacon jack chicken
sprinkle chicken with seasoned salt
in a nonstick skillet , cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear
drain
remove and keep warm
in the same skillet , cook bacon over medium heat until crisp
remove to paper towels to drain
saute onion and mushrooms in drippings
return chicken to the pan
top with bacon , onion , mushrooms and pepper jack cheese
cover and let stand for 2-3 minutes or until cheese is melted
sprinkle with parmesan cheese
bacon jack chicken sandwiches
preheat a grill for medium heat
while the grill preheats , place the bacon in a large skillet over medium-high heat
cook until browned on both sides
remove from the pan , and drain on paper towels
rub the poultry seasoning onto the chicken pieces , and place them on the grill
cook for about 6 minutes per side , or until no longer pink in the center
top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese
grill for 2 to 3 more minutes to melt the cheese
place each piece of chicken on a bun , and top with lettuce , tomato , onion and pickle slices before serving with your favorite condiments
bacon jalapeno burgers with chipotle mayonnaise
for the chipotle mayonnaise:
mix together ingredients until combined
for the burgers:
divide the ground beef into four 1 / 3 pound burgers
with a light hand , shape into patties
season both sides with a salt , pepper and garlic powder
set aside until ready to grill
may , also , be pan fried
heat grill to medium - medium-high heat and grill for a 4-7 minutes on each side until desired doneness
during the last minute of cooking , add a slice of cheese over each burger and close cover until cheese begins to melt
while the burgers are cooking , add the onion slices and allow them to char a bit on each side and begin to soften
remove burger and onions from grill and allow to rest for 2-3 minutes before serving
place a burger on each toasted bun bottom , topping with 2 slices of bacon and 4-5 jalapeno slices
slather some of the chipotle mayo on the top bun and place a grilled onion round on top
add lettuce , if so desired , and top with the top half of the bun