formido/recipes-20k huggingface dataset:
annie golden bread
in a small mixing bowl , dissolve yeast and sugar in the warm water
cover with a towel and set aside for about 15 minutes
when you come back it should be ready
in a large mixing bowl , combine the yeast mixture with the milk , the olive oil , 4 cups of the flour and the salt
stir until well combined
add the remaining flour , 1 / 2 cup at a time , stirring well after each addition
when the dough has pulled together but is still sticky , turn it out onto a lightly floured surface and knead until smooth and supple , about 8 minutes
lightly oil a large mixing bowl , place the dough in the bowl and turn to coat with oil
cover with a damp cloth and put in a warm place to rise until doubled in volume , about 2 hours
while the bread is rising get your butter garlic mixture ready and grate your cheeses
take a mass of garlic , a head is not too much and saute it in a stick of butter until it is lightly brown and the butter is reeking of garlicky goodness
if desired , chop 10 anchovies and throw them in the butter
the cheese
whatever you've got , although the sharper the better
3 to 5 cups and some pine nuts if you have them , a few chopped olives are good too
get your biggest springform pan out and put a sheet of parchment in the bottom , oil the sides
oil your hands and pick the dough a ball at a time , roll in your hand , dip in the butter and place into the pan , keep doing it leaving about 1 / 2 inch of space between the balls
got a layer ? take big handfuls of cheese and throw it over the whole thing
pine nuts and olives , throw then in now too
hungry yet ?
do it again
at the end you should have about 3 layers of cheese and bread
cover and set aside for an hour or so until it is springy
preheat the oven to 400 degrees
bake for about 50 minutes until is is puffy and golden and just a touch crisp on top
when you serve it to your guests let them grab the balls by hand and tear the bread apart
it will give you a chance to tell them the story of a little girl from brooklyn singing in a rock band in the east village who got discovered by milos forman and cast in the film hair
annie s  the deli is closed and i need it   sandwich
place cheese , then tomato slices on top of the first piece of bread, sprinkle with salt and pepper to taste, spread alfalfa over tomatoes, place second piece of bread on top and enjoy !, another idea: add thinly sliced cucumbers for some extra crunch !
annie s apple crisp
preheat oven to 350 degrees
in large bowl combine apples , sugar , flour , cinnamon , and vanilla
stir gently and place in a 9x13 inch pan
in medium bowl mix oats , flour , brown sugar , baking soda , baking powder , and salt
mix melted butter in using a fork until crumbly
sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender
annie s bloody mary mix
mix in order given
fill glass with ice
add 1 1 / 2 shots vodka and fill with bloody mary mix
garnish with a dill pickle spear , celery , cucumber wheel , carrot , or veggies of your choice
keep refrigerated
annie s broccoli salad
combine broccoli , onion , cheese , and bacon, mix the dressing and toss with broccoli mixture, chill and serve
annie s creamy cucumbers
peel cucumbers , slice paper thin, place in medium bowl and cover with water, add 1 tsp salt, refrigerate overnight or for at least 4 hours, drain well in colander , do not rinse, place in serving bowl, chop the green onions and add to cucumbers, add sour cream , lemon juice and dill, stir to combine
annie s extra special tartar sauce
in a small bowl , mix the dry mustard and the water, add the remaining ingredients and stir until smooth, refrigerate
annie s fabulous beef stroganoff
meat and vegetable mixture:, remove fat from steak and cut into pencil thin strips, dredge meat lightly with flour , and sprinkle with salt and pepper, saute onion with mushroooms and garlic in butter for 5 minutes, add beef , and more butter , if needed, turn heat to high and toss meat continously for 3-5 minutes, remove meat , onions , and mushrooms with garlic , and keep warm, reserve 2 tbs drippings, make sauce, sauce:, use 2 tbs drippings and blend in flour, add consomme and stir until smooth and thickened, add sour cream , and salt and pepper, keep heat low so cream will not curdle, add paprika and worcestershire sauce, just before serving , add beef and vegetables and heat thru together, serve over noodles or rice
annie s margaritas
in a small sauce pan boil the sugar and water until the sugar is completely dissolved , this should take about six to eight minutes
remove from heat and cool completely
once it has slightly cooled , transfer to a airtight container and cool in the fridge to hurry the process along
place ice in blender and add tequila , orange liqueur , lime juice and later add simple syrup depending on how sweet you like your drink
blend to desired consistency
take glasses from freezer , add more ice and run a lime wedge around rim of glass , dip in salt and add mix to glass
place wedge on the side if you want and voila !
annie s melt in your mouth mahi  fish
preheat oven to 350f
whisk together olive oil and lemon juice in bowl big enough to dip fish into
mix breadcrumbs , parmesan , dill , rosemary and salt and pepper in another bowl of similar size
dip each filet in olive oil mixture , then coat with breadcrumb mixture and place in 9x13 inch glass dish
top each filet with 2-3 dollops butter
bake for about 15 min or until fish flakes easily with fork
annie s pandan waffle
turn on your waffle iron
in one bowl , mix together all the dry ingredients
in a separate bowl , combine the coconut milk , melted butter , egg yolk , and pandan extract
add the wet ingredients to the dry and gently stir it inches switch to a folding motion towards the end to incorporate all the flour
the batter will be a little lumpy and thick , but the important thing is not to overmix it
whisk the egg white until it forms stiff peaks
gently fold the egg white into the batter
now here comes the easy part
when the iron is hot , ladle some of the pandan waffle batter onto the grid
close the lid and go get a plate and a fork
breathe in that wonderful pandan aroma tell your tummy to stop growling already , because in a couple of minutes it's going to be mighty happy
when the waffle maker signals that your pandan waffle is ready , lift it out with a fork onto your waiting plate
put the fork down
resist the urge to pick up the waffle and jam it into your mouth
wait for it to cool a little
if you don't , you'll give yourself first-degree burns on your finger
resist !
go back to step 4 and prep another waffle
there , that ought to be enough time now
go for it
forget the fork
forget syrup
just pick it up and devour to your heart's content
annie s pecan pralines
combine in a large pan the sugar , soda , buttermilk and salt, cook briskly , stirring occasionally , for 5 minutes, add butter and pecans, cook for approximately 5 minutes more , or until mixture reaches softball stage, remove from heat and beat until just creamy, drop by spoonsful onto waxed paper, store in airtight containers
annie s salad
dissolve jello in boiling water, add cream cheese and stir until smooth, let set in refrigerator for 1 hour, whip together the pineapple , carrots and whipped topping, fold into the first mixture and let set in the refrigerator for 2 hours
annie s scrumptious maple pecan spinach salad w maple dressing
for salad: mix all vegetable ingredients together in large bowl
maple dressing instructions: in a blender , food processor or with hand held immersion blender , combine maple syrup , salt , rice vinegar , canola oil , and ground mustard
blend 1 minute or until well mixed
yields 2 cups to toast pecans: place whole pecans on baking sheet in single layer , toast in 350 degree oven for 10 minutes , stirring a couple times during toasting time
let cool to assemble: serve salad in individual bowls or salad plates
sprinkle with desired amount of pecans
top with desired amount of maple dressing
annie s spinach salad
combine first five ingredients in blender and mix thoroughly, refrigerate dressing until ready to serve, combine remaining ingredients and toss with dressing, sprinkle with grated parmesan cheese and mix well
annie s sweet and sour baked brisket
preheat oven to 325
place brisket on a large piece of foil in a baking dish
pour other ingredients over it
seal foil
bake at 325f for 3 - 3 / 12 hours until meat is tender
slice against the grain
i thawed the leftovers out , shopped it very fine , and put it in a pot with about 1 / 2 cup of bbq sauce and voila ! bbq brisket sandwiches
the kids loved them
annie s turkey salad
place eggs in a medium saucepan and cover with cold water
bring water to a boil and immediately remove from heat
cover and let eggs stand in hot water for 10 to 12 minutes
remove from hot water , cool , peel and chop
in a large bowl , thoroughly mix the eggs , turkey , pickles , prepared sandwich and salad sauce and mayonnaise
chill in the refrigerator approximately 3 hours before serving
annie s potato dish
boil potatoes till tender and mash, chop green onion, put in oven at 350 15 to 25 mins
annika s pizza   pasta sauce
combine all ingredients in slow cooker and cook on low , overnight or 8 hours, puree in batches , in a blender until smooth, reheat and serve however you like it, enjoy !
annis  black bean chili
rinse the dry beans , cover with water and simmer till tender
drain the water and set aside
you can also use 2 cans of black beans
brown the onions and garlic in the olive oil
add the meat and continue browning , about 5 to 7 minutes
in a small non-stick skillet toast the chile and cumin till fragrant takes about 5 minutes
do not skip this step as the toasting process brings out all the flavor of the spices
add the toasted spices to the meat and onions
add the oregano and 2c of the chicken stock and all the beans
season with salt and pepper
simmer for about 20 minutes or until you reach the consistency you like for the chili
start with only 2c of the stock and gradually add to reach the consistency you like
right before serving add the cocoa and blend well
do not heat over a slight simmer as the chocolate will become bitter
serve with the sour cream and chevre that you have blended together
make some jalapeno cornbread and you have a dynamite meal ! this recipe can easily be doubled
anniversary cappuccino
in a 12-ounce cup , combine syrups and espresso, fill cup with steamed half-and-half and top with foamed half-and-half, top with whipped cream and sprinkle with cocoa
anniversary chicken
preheat oven to 350f
in a large skillet , heat oil over medium-high heat
add chicken breasts and saut 4 to 5 minutes each side until lightly browned
place browned chicken breasts in a 9 x 13-inch baking dish
brush with teriyaki sauce , then spoon on salad dressing
sprinkle with cheese , green onions and bacon bits
bake for 25 to 35 minutes , or until chicken is no longer pink and juices run clear
garnish with chopped parsley and serve
anns rum meltaways
cream everything but flour, stir in flour, drop by teaspoons on un greased cookie sheet , 2" apart, bake at 400 for 8 minute, cool two minutes on sheet, then roll in confex sugar and set on paper to cool, when totally cool roll again in sugar or shake sugar on as you put them in a can
annz california fuzion pizza
preheat the oven to 450 degrees
spread a thin layer of pesto over the entire pizza crust
sprinkle with chicken , onion , and roasted peppers
sprinkle lightly with blue cheese crumbles , then with most of the shredded cheese
top with chopped tomatoes and the remaining cheese
bake at 450 on a pizza stone for 10 - 15 mins or until the cheese is melted and bubbly
another   sommer  smoothie
place frozen banana slices , frozen mixed berries , and frozen whole strawberries in blender with the unsweetened soy milk
blend , blend , blend , stopping to scrape sides occasionally
blend until no more large chunks remain and mixture is smooth , but thick like soft-serve ice cream consistency
add more milk if needed , but try to keep it thick
add vanilla and blend a few seconds more
add apple juice , cinnamon , and honey
blend some more
add in the 6 oz container of yogurt
blend some more
keep blending until everything is smooth but still thick
serve immediately or refrigerate or freeze and partially thaw for drinking later
mine is in the fridge right now and is still fairly thick , creamy , and drinkable
i just shake my container a couple times
i don't think i'll have enough left over for tomorrow , lol
enjoy !
another allspice substitute  halal
mix the ingredients until well blended
another amaretto chicken
preheat oven to 350f
mix amaretto , brown sugar , water , pepper , garlic powder& onion powder in a small bowl
microwave about 20-30 seconds to melt sugar
blend well
line a pan with foil
spray foil with cooking spray
clean chicken removing insides
pat dry with a paper towel
place chicken in pan
spray with cooking spray
brush chicken with amaretto mixture
place in oven
bake for 45 minutes to 1 1 / 2 hours
baste from time to time with amaretto when juices run clear about 180 degrees remove from oven
let rest about 5 minutest before slicing
serves 4-6 depending on size of bird
another angel yeast biscuit
in large mixing bowl , dissolve yeast in warm water
add sugar , let stand for 5 m inutes
stir in buttermilk , set aside
in a bowl , combine flour , baking powder , salt and baking soda
cut in butter until mixture resembles coarse crumbs
stir in yeast mixture and mix well
turn onta floured surface , gently knead for 1 minute
place in a greased bowl , turning once to grease top
cover and let rise in a warm place until doubled , about 30 minutes
punch dough down , turn onto a lightly floured surface , roll to 3 / 4 inch thickness
cut with a floured round biscuit cutter about 2 1 / 2 inches round
place 2 inches apart on a greased baking sheet
prick tops with a fork , cover and let rise until doubled about 45 minutes
bake at 375 for 15 - 18 minutes or until golden brown
remove from pan to cool on a wire rack
serve warm
place
another asparagus recipe
saute asparagus in olive oil with garlic , pepper and garlic salt, add water right at end when almost done, take it off the heat and sprinkle with chili powder and orange vinegar, serve right away
another awesome pot roast
cut potatoes and carrots as desired, amounts are approximate because the size of the potatoes always varies, put carrots and potatoes in the bottom of your crock pot, put roast on top of vegetables and sprinkle all 3 spice envelopes on top, add the water, cook on low for 6-10 hours until tender and veggies cooked through, it is better to cook the roast longer
another baked ziti
brown sausage links well, remove and cut into 1 / 2 inch rounds, put aside, make sauce by heating the oil, add onion , garlic , carrot , celery, saute until soft, add wine and reduce to half, add tomatoes , salt , pepper , oregano , sausage , and parsley, simmer for 60 minutes until thickened, cook pasta until al dente, drain and add to sauce and mix well, heat oven to 400 degrees, using a buttered ovenproof dish , put in 1 / 3 of pasta mix, sprinkle with diced mozzarella, repeat layers twice more, pour beaten eggs over top of pasta, sprinkle with parmesan cheese, bake until bubbly, let stand a few minutes before serving
another banana bread
preheat oven to 350f
spray 2 loaf pans with cooking spray
in medium bowl , combine flour , baking powder , cinnamon and cloves
set aside
in another bowl , cream together butter and splenda
blend in mashed bananas
add flour mixture to wet mixture , stir together just until combined
spread in pans and level off with knife or spatula
bake for approximately 1 hour or till toothpick inserted in center comes out clean
another bean salad
combine sugar , salt vinegar in pan , bring to boil for 1 min, let cool, toss all other ingredients together and pour the vinegar mixture over them, marinate for 24 hrs in refrigerator , stirring occasionally
another beef slow cooker pot roast    hubby   kids favorite
1
salt and pepper meat and brown in olive oil on both sides-then set aside
2
put half of the carrots , onion , celery and potatoes into the crock pot
3
place meat over
4
put the other half of the veggies / potatoes on top of the meat
5
mix together the beef broth , brown sugar , ketchup , worcestershire sauce , and seasoned salt
pour mix over the meat / veggies
6
cook on high setting for first hour then turn down to low and cook for another 7 hours
test seasonings before serving and add additional salt and pepper if neccessary
another beef stew  scd
heat oil in skillet
brown meat on all slides
in slow cooker , combine browned beef , bay leaf , chopped onion , pepper , salt , honey , and vegetables
pour water over all
cover and cook on low 8 to 10 hours
another bircher muesli
combine oats & orange juice & let refrigerate overnight, just before serving add remaining ingredients, sprinkle with cinnamon to serve if you like
another black olive tapenade recipe
place all ingredients in a food processor and whizz until smooth, taste , and season with salt & freshly ground pepper if desired
another broccoli and cauliflower casserole
preheat oven to 350
lightly grease an 11x7 inch baking dish
in large skillet , melt butter over medium heat
add onion and mushrooms and cook for 5 minutes
stir in flour and cook for 2 minutes stirring constantly
gradually stir in milk and cook for 2-3 minutes , or until mixture thickens
stir in sour cream , cheese , salt , and pepper , stirring until smooth
stir in broccoli and cauliflower and spoon into prepared baking dish
bake for 25 minutes
in small bowl , combine panko and melted butter
sprinkle evenly over casserole ,
bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly
serve immediately
another broccoli casserole
in a 13x9 inch casserole dish , layer broccoli , then cheese, mix remaining ingredients together and spoon mixture over the top of the cheese, top with stove top stuffing mix, drizzle with melted margarine, bake@ 350 f for 30 minutes
another broccoli chicken  brassica oleracea  gallus domesticus
cut thawed chicken breast into bite sized chunks
soak chicken pieces in italian dressing
bring water to boil
add undisclosed amount of basil and garlic salt
add frozen broccoli and cook covered over medium heat 3 minutes
add chicken , along with favorite spices or veggies , and allow chicken to cook through
another buffalo wings recipe
heat oil to 375f in a deep fryer or large pot
please be careful
cut wings into 2 separate pieces at the joint
season them well with the salt and pepper
fry the wings in several batches until they are crisp and golden brown , about 10-13 minutes per batch
remove wings from oil and let drain on paper towel
melt butter in a small saucepan over medium heat
add the hot sauce and vinegar
stir to blend and remove from heat and pour over cooked wings
this is great with the usual celery sticks and blue cheese dressing
another cajun spice mix
combine all ingredients and store in tightly sealed container
another catalina pasta salad
cook pasta according to directions on package
while pasta is cooking chop up the green pepper
once pasta is cooked , drain and rinse under cold water until pasta is no longer warm
empty into large bowl with the green peppers
add 16 ounces of catalina dressing and 1 / 2 cup of mayo and stir until pasta is completely coated
add sliced hardboiled eggs and fold into pasta mixture
refrigerate overnight
about an hour before serving , pour in the last 8 ounces of catalina dressing and stir well
another chicken fajitas recipe
prep the veggies: de-seed the peppers
thinly slice the peppers and onions and set aside on a plate
prep the chicken: slice the chicken on the diagonal into 3 cm strips
make the marinade: grate the rind of one of the limes into a bowl then squeeze the juice of both limes
into this , add the sugar , cayenne , oregano and cinnamon and season with salt and pepper
mix together well
marinate the chicken: add the chicken strips to the marinade and toss until pieces are well coated
let marinate for 30 minutes or longer
cook the chicken: heat the oil in a pan or griddle over high heat until smoking hot
add the chicken and the marinade and cook until tender
add the vegetables: stir in peppers and onions and cook until soft - about 3 minutes
adjust seasonings , if needed
garnish with parsley and serve the mexican way: place chicken mixture into warm flour-y tortillas and top with guacamole , sour cream and tomato salsa
roll it up and enjoy !
another chicken florentine
layer spinach in bottom of 1 1 / 2 or 2 quart casserole dish
spread cut up chicken over spinach
combine next 3 ingredients in a bowl , add curry and garlic if using , and mix well
spread over chicken layer
melt butter in microwave , add bread crumbs and cheese and stir to combine
spread over all
bake uncovered 40 minutes at 350f
check for doneness
another chicken in tarragon mustard cream sauce recipe
in a very large skillet , heat 2 tbsp of the olive oil
season the chicken with salt and pepper and add to the skillet in a single layer
cook over high heat , turning once , until browned but not cooked through , 4-5 minutes
using a slotted spoon , transfer the chicken to a plate
pour any fat off the skillet
add the remaining 1 tbsp of oil to the skillet
add the mushrooms and cook over high heat , stirring occasionally , until browned , 4 - 5 minutes
add the shallot and cook , stirring , for 2 minutes
add the wine and cook until reduced to 2 tbsp , about 4 minutes
add the stock , cram and mustard and bring to a boil
cook until the sauce has reduced by half , about 6 minutes
return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through , 2 to 3 minutes
season with salt and pepper
stir in the tarragon
another chicken noodle soup from scratch
start by making the stock
in a stock pot or dutch oven place the onion or leek , garlic , carrots , celery , salt , peppercorns , bay leaf , water and chicken
you can add any chicken carcass pieces you have in the freezer
put on medium high heat
when you start to see bubbles , turn down to medium low to keep simmering
partially cover with a lid
after 30 minutes , remove chicken
as soon as its cool enough to handle peel the chicken off the bones and return the bones to the broth
shred the chicken into small bite-sized pieces
continue simmering the broth for 3-8hrs
strain the broth by pouring it through a colander into a large bowl or pot
add the broth , carrots and shredded chicken back to the pot and turn up to high
when its boiling add the noodles and cook for 8 minutes
taste for salt
enjoy !
another chicken parmesan   the one i like
combine bread crumbs and parmesan cheese in a shallow dish
place egg in another shallow dish
dip chicken first in egg , then dredge in bread crumb mixture to coat
preheat oven to 350
in a large frying pan , heat oil over medium heat
add coated chicken breasts
cook , turning once , about 5 minutes a side , until lightly browned
arrange chicken cutlets in a single layer on an ovenproof serving platter or baking dish
pour tomato sauce over chicken
top with mozzarella cheese
bake 15 minutes , until cheese is melted and bubbly
tomato sauce: in a medium-size saucepan , heat oil over medium heat
add onion and garlic
cook until onion is soft , about 3 minutes
add tomatoes
tomato paste , bay leaf , sugar , and oregano
simmer until sauce reduces by half
another chicken recipe
pound chicken breasts with meat mallet or rolling pin between wax paper or in a heavy duty freezer bag until 1 / 4" thick
saute onion , green and red pepper and mushrooms in olive oil and butter
add sage and garlic powder and distribute spices
place flattened chicken breast on oiled pan and top with ham slices
put shredded cheese on ham
top with sauteed veggies
place another chicken breast on top of veggies
cover with bread crumbs and parmesan cheese
drizzle olive oil on top and cover with tin foil
bake at 325 degrees for 25 minutes
remove tin foil and baste with juices for 10 minutes longer