formido/recipes-20k huggingface dataset:
apple pie  french style
pre-heat oven to 400 degrees
mix sugar , cinnamon , and apples together in a bowl
pour into pie crust
make topping by mixing brown sugar and flour together , add butter and mix till crumbly
sprinkle topping over pie
place in oven for 45 - 55 minute
apple pie a la mode
spread half of the pie filling over crust, top with half of the ice cream, cover and freeze for 30 minutes, drizzle with half of the caramel topping, cover and freeze for 30 minutes, top with remaining pie filling, cover and freeze for 30 minutes, top with remaining ice cream, cover and freeze until firm, may be frozen for up to 2 months, remove from the freezer about 30 minutes before serving, warm remaining caramel topping, drizzle some on serving plates, top with a slice of pie, drizzle remaining caramel topping over pie and sprinkle with pecans, yield: 6-8 servings
apple pie a la mode parfaits
combine the first 4 ingredients in a saucepan and bring to a boil, cover and reduce heat to simmer for 5 minutes, uncover and simmer 5 minutes more or until tender , stir occasionally, spoon into a bowl and cover and chill, spoon 1 tablespoons cookie crumbs into each of 8 glasses or sundae dishes, top each with 1 / 4c of apple mixture and 3 tablespoons ice cream, repeat the layers 1 time , ending with ice cream, serve immediately
apple pie a la mode shake
combine all ingredients in a blender until smooth
apple pie a la mode tea
prepare tea the usual way, stir in the coffee-mate and splenda, top with whipped cream
apple pie a la zing
preheat oven to 425, combine all ingredients , except pastry , in medium mixing bowl, mix well, pour into a pastry-lined pie plate, cover with top crust, seal edges and cut several slits in top crust, bake 50 minutes or until golden brown, cover edges with foil if they begin to brown too quickly
apple pie a la mode smoothie
combine the frozen yogurt , applesauce , and apple juice in a blender, add the apple , cinnamon , and nutmeg, blend until smooth
apple pie ala mode oatmeal
prepare oatmeal according to directions given on box, when done , add the apple pie filling , sugar , and stir, stir in heavy cream , and butter, divide oatmeal into 2 bowls , and top with on scoop of vanilla ice cream each, serve immediately while oatmeal is hot and ice cream is still firm
apple pie apple cider
boil half of a 1 / 2 gallon of apple cider, add 4 tablespoons of honey , and some cinnamon, put 1 tablespoon of honey on the bottom of each cup, pour in the hot apple cider, top with whip cream, sprinkle cinnamon on top of whip cream, enjoy !
apple pie baked in a brown paper bag
in a food processor combine flour , sugar and salt
add butter and pulse into pea-sized pieces
add water and pulse briefly , it will still look crumbly
transfer the crumbs to 2 pieces of wax paper and form into 2 disks
wrap with plastic wrap and chill overnight
roll out disks on a lightly floured workstation to 2" bigger than the 9" pie plate
line the plate with one disk , and chill the other
preheat oven to 375 degree f
filling:
toss apple slices , sugar , cornstarch , lemon juice , vanilla , cinnamon , salt and nutmeg together
transfer to pie shell and dot with butter
brush edges of crust with water and place top crust on and pinch the edges together
slide pie into a brown paper bag and fold top down
staple and bake for 1 hour
remove pie from oven and cut a large circle in the top of the bag and return to the oven to brown the crust
it should take approx 15-25 minutes
let pie cool at least 30 minutes before serving
apple pie baked in the apple
heat oven to 375%
cut off the top of 4 apples off and discard
remove the inside of each apple with a spoon very carefully , as to not puncture the peel
remove skin from 2 additional apples and slice very thinly
these apple pieces will give you filling needed to fill the four apples you are baking
mix sliced apples with sugars and cinnamon in a bowl
if you prefer more or less cinnamon and sugar , make adjustments as desired
scoop sliced apples into hollow apples
roll out pie crust and slice into 1 / 4 inch strips
cover the top of the apple in a lattice pattern with pie crust strips
place apples in an 88 pan
add just enough water to the cover the bottom of the pan
cover with foil and bake for 20-25 minutes
remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft
apple pie bars
crust: put egg yolk in a liquid measuring cup and fill to 2 / 3 cup mark with milk
mix with flour , 1 t
sugar , 1 tsp salt , and shortening
divide dough and roll out 1 / 2 to fit a greased and floured jelly roll pan
filling: place sliced apples on rolled dough in pan
pour 1 cup sugar , salt and cinnamon to taste over apples
roll out remaining dough and place over the top
slice with a knife to vent
beat egg white and spread over top crust
bake 45 to 60 minutes at 400f
mix together powdered sugar , butter , dash of salt and 1 teaspoon vanilla
drizzle over top of baked apple bars
apple pie blondies
mix ingredients in the order listed batter will be very thick mix until all dry ingredients are incorporated , but try not to over mix , and fold in apples as gently as possible
press batter down into a greased 9 x 13 pan with the back of a large spoon to even out
sprinkle with cinnamon sugar evenly
bake at 350 for 30-35 minutes , until just beginning to brown on top
allow to cool before cutting to prevent crumbling
apple pie bread
preheat oven to 350f , grease the bottom and 1 / 2 inch up the sides of an 9x5x3-inch loaf pan
set aside
in a large bowl , beat butter with an electric mixer on medium to high speed for 30 seconds , beat in sugar until combined
add buttermilk and baking powder
beat until combined
add eggs and vanilla
beat until combined
add flour , salt , cinnamon and nutmeg
beat until combined them stir in apple , nuts , and raisins
spoon batter into prepared pan
spread evenly and sprinkle streusel-nut topping over batter
bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean
cool in pan on a wire rack for 10 minutes
remove from pan
cool completely on wire rack
wrap and store overnight before slicing
streusel-nut topping: in a small bowl , combine 1 / 4 cup packed brown sugar and 3 tablespoons all-purpose flour
using a pastry blender , cut in 2 tablespoons butter until mixture resembles coarse crumbs
stir in 1 / 3 cup chopped walnuts or pecans
to make 1 / 4 cup sour milk , place 3 / 4 teaspoon lemon juice or vinegar in a glass measuring cup
add enough milk to make 1 / 4 cup total liquid
stir
let mixture stand for 5 minutes before using
apple pie bread   healthy
preheat oven to 350f
whisk flour , oats , baking powder , baking soda , cinnamon , and salt
set aside
beat the egg , egg white , brown sugar , honey , and oil with an electric mixer set at medium until smooth
add the buttermilk and beat again
stir the flour and apples into the batter by hand just until combined
scrape batter into a 9x5-inch loaf pan coated with a non-stick cooking spray
bake for 50-60 minutes or until a toothpick comes out clean
cool the bread in the pan set on a wire rack for about 10 minutes
turn our onto a wire rack and cool completely
apple pie bread in bread machine
put in ingredients in order given, set on white or sweet bread setting
apple pie breakfast quinoa
add everything except for pecans and maple syrup to a saucepan
bring to a boil , cover and reduce to simmer for 20-25 minutes
when the apples are soft , and quinoa has absorbed the water , fluff the quinoa with a fork
pour into bowls and top with maple syrup and pecans
apple pie by grandma ople
preheat oven to 425f
process the apple slices
melt the butter in a large dutch oven
stir in cornstarch to form a paste
add the apple juice , white sugar and brown sugar , and bring to a boil
reduce temperature and let simmer
when very bubbly and slightly thickened , remove from heat and add the vanilla and spices
dump the apple slices into the syrup and stir thoroughly to coat
place the bottom crust in your pan
fill with apples , mounded slightly and packed well
gently spoon the caramel-coated apples , minus the syrup , into the crust
then pour most of the syrup evenly over the apples , reserving enough to brush over the top crust
cover with a lattice work of crust
pour or brush the sugar and butter liquid over the crust
bake 15 minutes in the preheated oven
reduce the temperature to 350f
continue baking for 35 to 45 minutes , until apples are soft and crust is a light golden brown
apple pie by grpa
1
preheat oven to 350f
melt the butter in a saucepan
stir in flour to form a paste
add water , white sugar and brown sugar , and bring to a boil
reduce temperature and let simmer
2
place the bottom crust in your pan
fill with apples , mounded slightly
cover with a lattice work crust
gently pour the sugar and butter liquid over the crust
pour slowly so that it does not run off
3
bake 15 minutes in the preheated oven
reduce the temperature to 350f
continue baking for 35 to 45 minutes , until apples are soft
my
some one mentioned granny smith apples were too tart
stick with the recipe on that one
i added a teaspoon of cinnamon , a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering
next , definately mix the syrup with the apples rather than trying to pour into the pie
do use a 9" glass pie pan to avoid spillage
use the middle shelf in the oven
and last but not least , i did the lattice top crust , and it turned out picture perfect , but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully
whatever you decide to do with the top crust , just remember the syrup you saved to glaze the top with needs to still be hot or it will thicken up on you , so have your plan together and move quickly
in all , this recipe is amazing
i will make this for anyone i am trying to impress ! a suggestions here -- prepared the lattice ahead of time and kept it in the fridge til ready -- mixed a tsp of cinnamon to the butter and sugar mixture -- brushed egg whites on bottom crust to keep from getting soggy -- poured 2 / 3 of mixture over the apples first , then the rest over the top of the crust -- baked at 350f
for the whole time to avoid burnt topping -- put baking tray in bottom of the over to catch the drips
1
i baked the pie at 350f
for the entire time to minimize scorching
2
i added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture
i also eliminated the water from the syrup mixture which made the pie very thick and gel-like
i also added cinnamon , cloves , allspice , and nutmeg to the syrup
3
i mixed half of the syrup with the apples themselves before putting in the pie crust
4
the syrup crystalizes very easily , so i made half of the syrup to mix in with the apples
then i was able to take my time making my lattice crust and garnishes
then , i mixed up the rest of the syrup and brushed it on the top of the pie
5
about 10 minutes before the pie was done , i brushed the pie with a little milk and sprinkled the top with sugar and cinnamon
6
after making it again , i served it warm
not a good idea ! it was very runny
the first time allowed it to sit overnight and warmed it slightly in the microwave before serving
i am so happy i did this recipe
i even entered it in a local pie-making contest and out of 147 entries , i recieved the grand prize and $100
oo ! so this is truly my award-winning pie ! "'it is about the apple you use to make the recipe to work out""
the spice add more flavor to your tast you like
i hope this clarify any thing about apple !
apple pie cake
cream butter , sugar and the egg
mix together the flour , baking powder , cinnamon , salt , nutmeg , vanilla , apples , pecans , and raisins
mix together well with the creamed mixture
pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean , not doughy
apple pie cake ii
preheat oven to 350f
generously grease and lightly flour a 9- or 10-inch fluted tube pan
in a large mixer bowl at low speed beat pie filling , flour , sugar , oil , eggs , baking soda , vanil la , cinnamon , nutmeg , salt and cloves for 30 seconds
at medium speed beat for 3 minutes , scraping bowl occasionally
stir in nuts
pour into pan
bake for 1 hour or until a wooden pick inserted in the center comes out clean
cool upright in pan on a wire rack for 2 hours or until completely cooled
remove from pan and serve
apple pie cake with rum butter sauce
cream butter , then gradually add sugar , beating well at medium speed with an electric mixer
add egg and beat until blended
combine flour , salt cinnamon and nutmeg and mix well
add to creamed mixture
beat on low speed until smooth
stir in water and vanilla
fold in apples and pecans and spoon into a greased and floured 9 inch pie pan
bake at 350f for 45 minutes until a toothpick inserted in the center comes out clean
for sauce
combine brown sugar , sugar , butter , butter and cream in a small saucepan and mix well
bring to a boil and cook for 1 minute
stir in rum
serve warm or at room temperature with cake and whipped cream
apple pie caramel apples
wash and dry apples thoroughly, put the wooden sticks in the apples, melt the caramels and milk either over low heat or in the microwave, dip each apple into the caramel and let firm up completely, melt the white chocolate chips in microwave, dip each apple in chocolate and let the excess drip off, let cool slightly , but before its completely hard , roll in the sugar mixture, sit on wax paper and put in fridge to harden completely
apple pie carrots
place everything in a small saucepot with a tight-fitting lid and bring to a simmer
cook just until the carrots are tender , about 15 minutes or so
stir in the raisins just before serving
apple pie cheddar paninis
mix together the cinnamon and sugar, toss cinnamon sugar with the apples, lightly grease pan with cooking spray and place on stove, let pan get warm before placing 4 slices of the bread on it, top each slice of bread with 1 / 8th of the shredded cheese, top each with 1 / 4th of the apple mixture and 1 / 4 tablespoon of butter, add the remaining cheese to each , before placing down the top slices, spread the remaining butter upon each top slice of bread, lightly sprinkle a bit of cinnamon on top slices
apple pie cheesecake
heat oven 350f spray bottom of 10" springform pan with nonstick cooking spray
in small bowl , stir together gingersnaps with 6 tbs melted butter
press into bottom and 1 / 2" up sides of pan
wrap outside of pan with foil
bake 5-7 minutes until set
meanwhile , in large bowl , beat cream cheese and sugar at medium speed 2-3 minutes or until smooth
beat in eggs , egg yolk , cream , 2 tbs flour and flavoring 1 minutes or until blended
in medium bowl , toss apples with 1 tbs brown sugar and cinnamon until lightly coated
pour half of the filling into crust
arrange apples over the filling , overlapping slightly
pour remaining filling over apples
bake 40 minutes
meanwhile , in small bowl , stir together 1 / 2 cup flour , 1 / 2 cup light brown sugar , 1 / 4 nuts and 1 / 4 cup melted butter
sprinkle over cake
bake 20-25 minutes or until top is golden brown and set 3" from edge
cool on wire rack to room temperature
refrigerate overnight
store in the refrigerator
apple pie chicken
prehat oven to 375f
wash chicken and poke several holes in both sides with a fork
rub ginger into both sides of breast until lightly coated
lightly coat bottom of 9x11 pan with apple butter and place chicken in pan
cover top of chicken completely with layer of apple butter
moisten oats in about 1 / 4 cup of warm water for about 2 minutes , then sprinkle over top of chicken
sprinkle cloves evenly over oats and chicken
cook uncovered for 45 minutes at 375f
apple pie chocolate brownie cake
prepare apple topping: stir together apple pie filling , lemon juice and ground cinnamon in small bowl
set aside
heat oven to 375f
grease and flour 9-inch square baking pan
stir together flour , sugar , cocoa , baking powder and salt in medium bowl
add water , shortening , egg and vanilla
beat until smooth and well blended
spread into prepared pan
carefully spoon apple topping evenly over chocolate batter to within 1 / 2-inch from edges
do not stir
bake 35 to 40 minutes or until chocolate is set and cake-like
cool completely in pan on wire rack
cut into squares
serve topped with whipped topping or ice cream , if desired
apple pie cocktail
combine apple juice and cider and bring to a near boil
remove from heat and add sugar , cloves , and cinnamon sticks then stir
let mixture cool to at least room temperature and strain / remove cloves and cinnamon sticks
add half gallon of everclear
bottle it up
enjoy warm or on the rocks
apple pie coffee cake
set aside 1 tblsp
cake mix
set aside 1-1 / 2 cups pie filling
in mixing bowl , combine eggs , sour cream , water , oil , extract , remaining cake mix , and remaining pie filling
beat on med
speed for 2 minutes
pour 1 / 2 batter into 10 inch bundt pan , coated with non-stick cooking spray
combine brown sugar , cinnamon , and reserved cake mix
sprinkle over batter
spoon reserved pie filling over batter , to within 3 / 4 of edges
top with remaining batter
bake at 350 degrees for 40-45 minutes , until toothpick inserted near center comes out clesn
cool in pan 10 minutes before removing from pan to wire rack
turn cake upright , on rack
in a small bowl , combine glaze ingredients
drizzle over cooled cake , on plate from which it is to be served
apple pie cookies
in a large bowl , combine oatmeal , flour , cinnamon , baking powder , nutmeg and salt
in another bowl , whisk applesauce , splenda , liquid egg , and vanilla
pour over oatmeal mixture and stir to combine
add finely chopped apple and stir
bake on parchment paper-lined cookie sheet in 275 oven for about 25 minutes
let cool completely
apple pie crescent rolls
preheat oven to 375f, peel , core and chop apple, combine apple , splenda , brown sugar , cinnamon and pie spice, unroll dough and cut each roll in half so you have 16 pieces of dough, divide apple mixture onto dough and fold up edges, bake on non-stick cookie sheet until lightly brown , about 12-15 minutes
apple pie crumb bars
preheat oven to 350 degrees , while oven is heating grease and flour an 9 x 13 inch pan
in a large bowl combine cake mix , 6 tablespoons margarine , 1 cup of oats , cinnamon , and nutmeg
set aside 1 cup of this for the topping
to the remaining mixture add egg and mix well
press evenly into pan , pour pie filling over base and spread evenly
take remaining topping and add 1 / 4 cup of oatmeal , 2 tablespoons of margarine , and brown sugar
mix well , and sprinkle over apple pie filling
bake for 35 minutes , or until topping is a light golden brown
if desired serve with vanilla ice cream
apple pie dessert
set oven to 375 degrees f
lightly grease a 9-inch pie plate
mound the apple slices in the pie plate , then sprinkle the orange juice over the apples
in a medium bowl mix together flour , both sugars , cinnamon , nutmeg and salt
add in cold butter cubes and mix together using your fingers until mixture resembles coarse crumbs
scatter the mixture over the apples
place the pie plate onto a baking sheet
bake for about 40-45 minutes or until apples are tender but not too soft
serve warm with vanilla ice cream if desired
apple pie egg roll
combine apples , sugar , flour , cinnamon , and lemon juice, mix well, place 2 heaping tablespoons of filling in the center of each wrapper, fold in the sides and roll the wrapper tightly, use a dab of water to secure the, preheat oil to 350f, fry each egg roll for about 4 - 5 minutes or until brown and crispy, sprinkle with powdered sugar and serve warm
apple pie filling
peel , quarter and core apples , slice quarters
put sliced apple into a pot with cinnamon , cloves and lemon juice
cook over a medium heat until apples are tender
leave to cool and remove whole cloves before using apple filling
roll out half of pastry on a floured surface and line 23cm pie plate
fill with apple filling
brush rim of pastry with a little milk
roll other half of pastry out and cover the top of the pie
you could decorate the edge of the pie with the tines of a fork
trim excess pastry from the edge of the plate
brush milk over the top of the pie
decorate the top with excess pastry if you want
cut a few small slits in the pastry to let steam escape
sprinkle top with 1 teaspoon of sugar
put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden
enjoy warm with cream and or icecream or even cold by itself
apple pie filling   canned or you can freeze it
steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes
they can stay in the oven until you are ready to take them out
peel , core and slice apples
combine sugar , cinnamon , nutmeg , cornstarch and salt in large pot
add water and cook on high heat , stirring frequently at first and then constantly until it boils
let it boil for about a minute , at this point it should be nice and thick
stir in lemon juice and food coloring
pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar
i use a wooden spoon to push the apples down
do not fill them any higher ! they will explode !
yes , it happened to me ! :(
process jars in hot water bath for 20 minutes or freeze however you want to
apple pie filling cake
preheat oven to 350 degrees, lightly grease a 13x9x2-inch baking dish, spoon apple pie filling into prepared baking dish and sprinkle with brown sugar, spread dry cake mix over brown sugar and apples, do not stir, sprinkle cubed butter over cake mix, bake for 40 minutes, remove from oven and sprinkle with pecans, return to oven and bake for 15 minutes
apple pie filling ii
boil sugar and water
add salt , lemon juice , and clear jell dissolved in 1 / 2 cup water
cook until thickened , then add remaining ingredients
this is enough filling for 1 pie
put one crust in a 9 inch pie pan add filling , top with second crust and seal edges
bake at 325 for 1 hour
or until done
apple pie filling with clear jel
blanch apple slices
place in bowl , cover , and keep warm
combine all other ingredients in a pot large enough to hold them , plus the apples
place over medium-high heat , and stir until mixture begins to bubble and turn translucent
cook one more minute , stirring constantly
remove from heat and fold in apple slices
fill jars with mixture , leaving 1" headspace
close with 2-piece caps , and process in boiling water bath for 25 minutes for pints or quarts
1 quart will make an average pie
apple pie filling with vanilla   buttershots  canning
in a large pot place first 5 ingredients and optional spices , bring to a boil and cook till thick and bubbly
stirring so it doesn`t stick to the bottom and burn
meanwhile pack 4-6 sliced apples in sterilized quart jars
remove from heat and add the lemon juice and zest and buttershots
pour over apples removing as much air as you can
this is thick so use a butter knife to help it seep down to the bottom
leaving 1 inch head space
wipe rims and place hot lids and screw tops on
process in a water bath for 25 minutes
optional packing:
mix apple slices into the syrup then pack
apple pie frosty protein smoothie
blend thoroughly and drink up, enjoy !
apple pie fudge
combine the first four ingredients , bring to a boil
stir constantly because the mixture burns easily
remove from heat
add: marshmallow cream , vanilla and powdered sugar and apple pie spice , blend well
pour into greased pan
use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner
add nuts if desired
cool , cut into squares