formido/recipes-20k huggingface dataset:
awesome 60 second instant cool whip or instant ice cream
you will need: 1 small cuisinart
dump berries into the cuisinart first
add the packet of sweetener of your choice
cover the berries and sweetener with the carb countdown dairy beverage
leave enough space under the lid because this stuff really , really fluffs up !
put the cover on and blend in short spurts
about 30-60 seconds depending on how smooth you want the fruit to be
the longer you blend this the fluffier this will come out
for a beverage , scoop this out into a glass and pour some more carb countdown directly into glass to thin out mixture and drink
for a "cool whip" like topping , take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful , tasty topping
to make this into ice cream , scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream
eat and enjoy
awesome almond scones
preheat oven to 425 degrees
line baking sheet with parchment paper and lightly spray paper with nonstick cooking spray
combine flour , sugar , baking powder , salt , butter , almond paste and almonds in food processor
pulse until mixture has the consistency of coarse crumbs
put in a large bowl
whisk together egg , egg yolk and 2 / 3 cup cream until blended
stir the egg mixture into the flour mixture until dough just begins to hold together
add dough to lightly floured surface
with lightly floured hands , pat dough to 1 / 2" thickness
cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter
gather excess dough and repeat process
place scones 3" apart on prepared baking sheet
lightly brush surface of scones with remaining 2 tablespoons of cream
bake 15-20 minutes , or until puffed and golden brown
remove from oven and cool on wire rack
now: i add about 1 / 2 teaspoon of almond extract or so to my cream and egg mixture
i do not cut these with a cookie cutter and re-roll
i usually just cut them in squares and then into triangles
i also freeze them on a wax-paper lined sheet for several hours before baking and add about 3-4 minutes to my baking time
awesome ambrosia for a crowd
strain your pineapple and orange segments to get rid of extra juice
you want your fruit as drained as possible , runny ambrosia is yucky :) add the cherries
then sprinkle about 2 / 3 of the vanilla pudding over your fuit , this adds flavor and also will help firm up the ambrosia
next fold in the cool whip and the sour cream
add the coconut , you can use more or less depending on how much you like coconut
mix all together
now i refrigerate overnight and then about 4 or 5 hours before you are ready to serve i add the marshmallows
this keeps them from getting too mushy
you can of course add them at the same time as the coconut
it's just a matter of preference
awesome and easy chicken enchiladas  reduced fat
preheat oven to 400 degrees f
divide the shredded chicken , onions and 1 cup of the cheese equally into each tortilla
roll them each tightly and place seam-side down into a greased 9x13 baking dish
prepare the sauce by combining soup , sour cream and green chilis
the sauce should be of a thick gravy-like consistency
you may need to add a little water to thin it out
pour sauce over the rolled tortillas
bake for about 20 minutes
remove from oven and top with remaining cheese
return to oven until the cheese melts
ole !
awesome and easy non dairy ice cream
whip egg whites and sugar until stiff, whip remaining ingredients in a separate bowl, fold two mixtures together, freeze as is
awesome and easy spaghetti casserole
optional: mushrooms , tabasco sauce and tony's cajun seasoning to spice it up, sautee' butter , chopped garlic , sugar , salt , and pepper in a skillet, add meat and brown, add tomato sauce and simmer 20 minutes, cook and drain noodles, add cream cheese , sour cream , and onion, mix well and layer in the bottom of a casserole dish, top noodles with the meat mixture and top with grated cheese, bake at 350 for 30 minutes, allow 10 minutes to cool before serving
awesome and easy stuffed mushrooms
clean the mushrooms by popping the caps off and wiping them with a damn rag, brown the sausage and onion together, once fully cooked , add the cream cheese, remove from heat and add the shredded cheese, spoon into the mushrooms and bake at 350f for 25-30 minutes, then enjoy !
awesome and healthy meatloaf
spray a skillet with cooking spray
add the first nine ingredients and saute for 10 minutes on medium heat
allow to cool to room temperature
in a large bowl mix ground beef , egg , salt , pepper , 1 / 2 of the tomato sauce , and the vegetable mixture
pat into 7 small meatloaves and place on foil lined baking sheet that has been sprayed with cooking spray
top each loaf with the remaining tomato sauce
bake at 350 for 30 minutes
enjoy !
awesome and simple italian garlicky meatloaf
preheat oven to 350f and grease a large loaf pan
mix 1 / 2 cup bread crumbs , cheese , parsley , garlic , salt and pepper , reserving the remaining bread crumbs to use as necessary
add the meat and use a fork to mix the ingredients uniformly
add the eggs and knead it with your hands until a "dough" ball forms , it should hold its shape and not be too dry and crumbly or too sticky sloppy
mold the meat mixture into the loaf pan and top with a layer of ketchup as desired
bake for 70 minutes
slices best when cooled and tastes even better reheated as leftovers !
for oamc: slice cooled loaf and flash freeze slices on a cookie sheet
once frozen , store in a freezer bag or container
to reheat: remove as many slices as necessary and reheat in microwave
awesome angel food cake
preheat oven to 375 degrees farenheit
combine cake flour and powdered sugar in a medium sized bowl
set aside
add egg whites and cream of tartar in a large bowl
beat until foamy on medium speed
add sugar two tablespoons at a time beating at medium speed and with the last addition add the salt , vanilla , and almond extract
beat on high until it becomes stiff peaked
gently fold in flour and powdered sugar 1 / 4 cup at a time
put in an angel food cake pan and bake for 35 minute
remove from oven and place pan upside down on a glass bottle and let become cold
remove from pan and enjoy
awesome angus roast beef wraps
spread onion and chive cream cheese on one side of tortilla
lay out slices of roast beef evenly on tortilla
dribble a little ranch dressing in a thin line down the middle
spread a small thin line of horseradish down the middle
spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier
put strips of tomato in a line down middle
spread monterey pepper jack cheese evenly on tortilla
fold the ends of the tortilla to the stuffing , then starting at one side , roll up the tortilla
makes one wrap
awesome apple and cinnamon pancakes
in a bowl , mix first 4 ingredients, in another bowl , whisk together the remaining ingredients , except the oil, stir the egg / apple mixture into the dry ingredients, mix well , until smooth, warm a skillet, when skillet is hot , add approx 1 / 4 cup batter, cook until pancake until golden
awesome apple and pork curry
in a large saute pan , heat oil to med-high
cook pork chops until browned on both sides , and almost cooked through
remove from pan
set aside
over med heat , cook onion , garlic , apple , and red pepper strips for 2 minutes , or until softened
blend chicken stock with cornstarch
add to pan along with curry powder , cumin and cinnamon
cook for 1-2 minutes , or until slightly thickened
return pork chops to frypan
adjust seasoning with salt and pepper
cook for 1-2 minutes , or until heated through
serve pork chops with sauce , and sprinkle with fresh parsley
awesome apple bread
combine and set aside the oil , eggs , sugar , and vanilla, sift flour , cinnamon , soda , and salt, add dry ingredients to oil mixture gradually, add apples and nuts, bake in 2 regular loaf pans or 3 foil loaf pans for 1 1 / 2 hours at 300 degrees, cool 10 minutes in the pan, sprinkle with sugar , if desired
awesome apple cake
preheat oven to 350f
spray two 9" cake pans , or a 9" x 13" pan , with non-stick spray
place apples in a large bowl
combine flour , sugar , soda , powder , salt , cinnamon , and nutmeg - add to apples
mix vanilla and eggs , add to remaining ingredients
divide batter evenly between two pans , bake at 350 degrees for 40-50 minutes
let cool in pans , slice and serve
awesome apple cranberry chutney
combine the first seven ingredients in a 2-quart saucepan and bring to a gentle boil over medium-high heat
reduce heat to medium-low and simmer , uncovered , until the mixture has reduced to a thick syrup , being careful not to caramelize the sugar
heat the butter in a large skillet over medium-high heat and saute the apples until they are a light golden color
add the apples to the chutney reduction , remove from heat , cover , and let stand 10 minutes before serving , removing the cinnamon stick
awesome apple crepes
in a bowl , combine the pie filling , pecans and cinnamon
mix well
spread 2 heaping tablespoons down the center of each crepe
roll up tightly
place in greased 13x9 pan baking dish
bake , uncovered at 375 degrees for 10-14 mins or until heated through
meanwhile , in a microwave-safe bowl , combine the egg , cream , sugar and extracts
cover , and microwave for 5-6 mins , or until thickened , stirring every 2 minutes
cool
serve over crepes
awesome apple crisp
peel& slice your apples and place in bottom of 9x13 inch baking dish, mix sugar , 1 tbsp, flour& cinnamon together and sprinkle over apples, pour water evenly over all, combine the toppping ingredients until crumbly and spread all over apples, bake at 350 for about 45 mins, i serve topped with vanilla ice cream !, yum !
awesome apple dip
mix together and chill for at least an hour
serve with a variety of sliced apples , strawberries , pineapple , ritz dippers , anything is great with this !
i usually triple the recipe for a party
awesome apple fritters
blend sugar with beaten egg
add milk and vanilla
stir in apples
mix cinnamon and nutmeg with flour
lightly fold in flour mixture just until blended
do not overstir
drop by small spoonfuls into hot oil on low to medium heat
fry until light brown on both sides
place on paper towels
if desired , sprinkle with confectioners' sugar or a mixture of half sugar and half cinnamon while hot
skin may be left on chopped apples
awesome apple martinis
in a cocktail shaker full of ice , combine apple schnapps , vodka and apple juice
mix well
pour into glasses and garnish with a slice of granny smith apple
awesome applesauce loaf or muffins mix
to make the master mix------------
in a very large bowl combine all dry ingredients and mix together well with a fork or whisk
cut in shortening with a pastry blender , or use two butter knives , scissor style
a wire whisk also works well and is easier on the arm muscles than knives are
when shortening is completely cut in , the mixture will have a crumbly texture
be sure to turn the mixture so that entire batch is mixed completely
store in a tightly covered container for up to 4 months
each batch of mix makes enough for 4 loaves or approximately 13 1 / 2 cups
feel free to double this recipe if your family enjoys this treat as much as mine , or if you need lots of gifts , but you will need two large mixing bowls to do so
to make an awesome applesauce loaf------------
preheat oven to 350f
grease and flour a loaf pan
in a large bowl , mix together 3 1 / 3 cups of master mix with 2 eggs and 1 cup applesauce
mix together thoroughly
add 1 / 2 cup nuts if desired and mix thoroughly
pour into loaf pan and bake for 40-50 minutes , or until top crests and loaf is a dark golden brown
to make awesome applesauce muffins------------
grease and flour muffin tins , or line them with paper muffin cups
fill tins 3 / 4 full
bake at 350 f for 20-30 minutes or until light golden brown
to give the mix as a gift------------
this mix makes a wonderful gif for neighbors , family and friends
to make the presentation you see in the photo at right , use an ordinary jelly jar , washed and dried , a dried apple , two short cinnamon sticks , some raffia , and a bit of twisted paper to decorate the lid
untwist the twisted paper and hot glue to the lid , trim excess
glue cinnamon sticks together , crossing each other slightly , and tie with a bit of raffia
glue sticks to the apple and glue the apple to the lid
using a computer print program such as print artist or print shop deluxe , create a fun label for your gift jar with instructions for baking the loaves or muffins
put 1 / 2 cup of chopped pecans in a sandwich bag and tie with raffia
print out the applesauce loaf recipe or the master mix recipe on an index card and attach a small raffia bow to the upper left hand corner
awesome appys
spread each ham slice thinly with mustard, top with cheese, roll tightly, secure with 3 toothpicks, heat oil in skillet, dip rolls in egg , then in crumbs, fry briefly until golden brown , about 3 minutes, drain on paper towel , cut between toothpicks to make 3 pieces
awesome apricot bars
preheat oven to 325 degrees, mix all ingredients together, press 1 / 2 of mixture into a sprayed 9 x 13 pan, spread jam on top, press remaining mixture on top, bake 45 minutes at 325 degrees or until pale golden color
awesome apricot chicken curry
cook onion , garlic , and curry in margarine for a couple of minutes
push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone
stir together chicken and onion mixture
add preserve , apple , raisins , cashews , and 1 / 3 cups water or white wine
mix yoghurt and cornstarch together and stir until there are no lumps
then add it to the skillet and mix everything well
let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch
plate it up over the base of your choice
traditionally the base is rice
but try being daring and use angel hair pasta or toasted english muffins
burp
awesome artichoke dip
preheat your oven to 375 degrees
grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes , chopped spinach and parmesan
add lemon juice and minced garlic mix together well
for a smoother texture , pulse in a food processor until the desired texture is achieved
this will also help mix things more completely and give a better fusion of flavors
bake covered with aluminum foil for 20 minutes
during the last 5 minutes of baking remove the foil
the top should be golden brown around the edges when it is done
serve while hot with tortilla chips , fresh veggies , or italian bread
awesome asian slaw
in a small bowl , whisk together the dressing ingredients, this can be made ahead and refrigerated for several days, let stand 30 minutes at room temperature before tossing the slaw, in a large bowl , combine the slaw ingredients, add dressing and toss to coat, season and serve
awesome asparagus
in medium fry pan , heat oil and butter on med-high heat
place asparagus in pan trying to get in a single layer so all can cook evenly
season with the salt and pepper , cover with a lid to help "steam" the asparagus for about 5-6 minutes , tossing occasionally with tongs
when done to your likeness of crisp or tender , toss in the parmesan cheese and serve immediately
awesome au gratin potatoes
preheat oven to 400 degrees, lightly spray baking dish with cooking spray, in large bowl , combine soup , cheddar cheese , milk and black pepper, add garlic and potatoes to soup mixture, mix well, spoon potatoes into baking dish, sprinkle with parmesan cheese and paprika, cover with foil, bake 1 hour, remove foil, bake and additional 15-20 minutes or until potatoes are tender
awesome augratin potato balls
bake potatoes , in oven at 350 for 1 hour 30 minutes
cool , peel and shred
in a large bowl combine dried onion , sour cream , cream cheese , butter , shredded cheese and seasonings
mix in shredded potatoes until well combined
take an ice cream scoop and dip out mixture and roll into a ball
roll the potato ball in parmesan cheese / cornflake mixture until well coated and place on a cookie sheet
bake in 425 degree f oven for 30 to 35 minutes until lightly browned
continue making balls until all mixture is gone
i bake all the potato balls
cool and then place in the freezer
to use , if you choose to do it this way , then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave
these are delicious , and a family favorite
awesome avocado and mushroom melt
heat a large frying pan on medium
butter one side of each slice of bread , place buttered sides down in pan
add 1-2 slices of cheese to one slice of bread and top with mushrooms
cook until cheese is melted and bread is golden brown
take off heat add sliced avocado , sprouts and tomatoes
salt & pepper tomatoes
spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes
cut in half and enjoy !
awesome bacon ranch potato salad
cook potatoes and drain, add sour cream , mayonnaise , bacon bits , and ranch dressing mix, salt and pepper as desired, this is great served warm or cold ! enjoy !
awesome bacon tomato dip
in medium bowl , with mixer , blend sour cream , mayonnaise , cream cheese , cheddar cheese , chopped onion and green pepper , garlic powder , and black pepper
crumble bacon into small pieces and add to mixture
add chopped tomato and stir well
garnish with shredded lettuce just before serving , if desired
serve with townhouse crackers or wheat thins
also good served in a bread bowl with bread cubes to dip
awesome bacon tomato cheese spread
in food processor , combine cream cheese , sour cream , mayo , 1 / 4 cup shredded cheese , tabasco and garlic
blend to mix completely
spread in bottom of pie plate and smooth equally
layer with diced tomato , then crumbled bacon , and then green onions
sprinkle remaining 1 / 4 cup cheddar cheese over top
cover with plastic wrap and refrigerate until served , at least 30 minutes
serve with crackers , baguettes or sturdy tortilla chips
awesome baked beans
set pork-n-beans in a collander to drain while you mix together the rest, in large bowl stir together tomato sauce , mustard , worcestershire sauce, stir in onion , bell pepper and ham, once it is well mixed stir in the brown sugar til it is dissolved, now add beans to the mix, bake at 425 for one hour, this is always a crowd pleaser
awesome baked ham
in a medium size mixing bowl , mix yellow mustard and brown sugar until you have a thick"paste"
take all wrappers off of ham and trim away excess fat
line baking pan with aluminum foil
place ham on foil and spread brown sugar / mustard paste on top
fold and seal foil
do not open again until ham is done
bake at 350 for 4 hours
let set for about 1 hr then carve
one of the best tasting hams you will ever have !
awesome baked pork chops
preheat oven to 350
rinse pork chops , pat dry , and season with garlic powder and seasoning salt to taste
place the beaten eggs in a small bowl
dredge the pork chops lightly in flour , dip in the egg , and coat liberally with bread crumbs
heat the oil in a medium skillet over medium-high heat
fry the pork chops 5 minutes per side , or until the breading appears well browned
transfer the chops to a 9 x 13 baking dish , and cover with foil
bake in the preheated oven for 1 hour
while baking , combine the cream of mushroom soup , milk and white wine in a medium bowl
after the pork chops have baked for an hour , cover them with the soup mixture
replace foil , and bake for another 30 minutes
awesome baked salmon with cream sauce
preheat oven to 400 degrees and butter a baking dish
in large skillet , melt butter and stir in lemon juice , bread crumbs and garlic
stir mixture frequently until crumbs are golden
remove skillet from heat and stir in parsley and basil
season salmon with salt and pepper and coat all sides with crumb mixture
place on baking dish and bake in middle of oven for 15 to 20 minutes or until done
serve with cream sauce
awesome banana bread
cream butter , sugar and eggs together, combine dry ingredients, blend both mixtures , beating until well mixed, add mashed bananas , sour cream , vanilla and chopped nuts, pour into buttered loaf pan, sprinkle with sugar, bake at 350 degrees for one hour, cool upright for 15-20 minutes before inverting pan to remove loaf
awesome banana pudding
in a large bow , beat cream cheese until fluffy, beat in condensed milk , pudding mix , cold milk and vanilla until smooth, fold in half the whipped topping, in 9 x 13 dish layer vanilla wafers with bananas and pudding mixture, top with remaining whipped topping, chill well, cook time is the chill time, there is no cooking involved
awesome banana smoothie
combine ingredients in a blender and blend until smooth, top it off with whipped cream for added "wow-factor"
awesome banana walnut shake
place banana , yogurt , walnuts , and 1 tablespoon honey in a blender, blend on low speed until ingredients start to mix together, then increase to high speed and blend until smooth, for a sweeter smoothie , add another tablespoon of honey, serve immediately, wrap in plastic and place in freezer several hours or overnight
awesome banana chocolate pie
in a glass bowl , microwave chocolate , milk and margarine / butter on high power for 1 minute , stirring every 20 seconds
depending on the power of your microwave , you may need another 30 seconds or so
try not to microwave longer than 90 seconds
stir mixture until chocolate is completely melted
spread this mixture evenly in crust , then refrigerate for 30 minutes or until chocolate firms up
pour milk into a large bowl
add pudding mixes
with a whisk , beat for one minute
let stand for five minutes
during this standing time , peel and slice the bananas and arrange over chocolate
spoon pudding mixture over bananas in crust , then top with whipped cream / cool whip
if you wish , you can refrigerate the pie without the whipped topping , then add it just before serving
this is recommended if you use real whipped cream as opposed to the cool whip
refrigerate this pie for four hours , or until set
keep leftovers stored in fridge
for vegetarian option use vegetarian pudding mixes
awesome barbecued pork sandwiches
trim all fat from pork , cut in to fit in crock pot
salt and pepper roast on both sides of meat
top with sliced onions and chopped garlic
cook on low for 7 hours
take meat out and shred with a fork , put back in crock pot and put in as much barbecue sauce as you like
cook 1 / 12 hours longer and serve on any type of sandwich roll
enjoy !
awesome bbq pork chops and beans
preheat oven to 375
spray a large glass dish with oil spray to prevent sticking
in the bottom of the dish , mix together pork and beans , brown sugar , and bbq sauce
place pork chops on top of the pork and bean mixture
sprinkle brownsugar on all chops making sure to cover entire chop
pour mustard and ketchup over top of chops making sure to cover entire chops
bake for 30-45 minutes
awesome bbq pulled pork  no smoker or barbecue needed
trim pork roast of as much visible fat as possible
wet the roast all over with half of the vinegar
rub all the seasonings into the meat
place into crock pot , set on low and cook for at least 5 hours , preferably 8
when its falling off the bone , pour off most of the liquid in the bottom of the pot
pull out the bone , take off any remaining chunks of fat that you can see and add the other half of the vinegar
pull pork into chunks , but dont completely shred at this time , itll fall apart more with the addition of the barbecue sauces
add equal the amounts of barbecue sauces and the brown sugar , and fold into the shredded meat to combine
i like to leave some larger pieces
awesome bbq sauce
mix all ingredients together