formido/recipes-20k huggingface dataset:
asiago bacon breakfast bread
heat milk , water and butter until warm
pour into large mixing bowl and add yeast
stir and let rest for 5 minutes
beat in eggs
combine flour , sugar , baking soda and salt
add to liquid mixture and beat on medium speed for 2 minutes
combine cheddar cheese , asiago cheese , bacon and chives in a bowl
reserve one third , stir remaining cheese mixture into batter
pour into greased 9-inch round cake pan
cover and let rise until doubled , 40 to 50 minutes
bake in preheated 375f oven for 20 minutes
sprinkle remaining cheese mixture over bread
return to oven and bake additional 5 to 10 minutes until well browned and bread is done
cut into slices and serve warm
refrigerate leftover bread
asiago cheese bread
place ingredients in bread machine according to bread machine recommendation, set cycle for basic bread or white, makes 1 1 / 2 lb, loaf
asiago cheese bread  excellent
in large bowl , combine 1-1 / 2 cups of the flour , yeast , sugar , salt and pepper
melt butter in milk to 120-130 degrees
stir milk mixture into flour mix until smooth
stir in 1 cup cheese
gradually stir in about 2 cups flour to make soft dough
knead in mixer or by hand until smooth and elastic , adding flour if needed
oil large bowl , add dough , turn to coat
cover with clean damp towel and let double
punch down , form into 2 long thin loaves
spray baking sheet , or use baguette pans
place loaves on pan , let raise , covered , until doubled preheat oven to 375
slash dough with serrated knife
brush with lightly beaten egg and sprinkle top with remaining 1 / 4 cup cheese
bake 30-35 minutes till done
cool on rack
asiago cheese butter
mix together ingredients until smooth
chill until needed or roll in waxed paper into logs and chill or freeze until needed
use on breads , steaks , chicken , chops , hot vegetables , etc
asiago cheese muffins
preheat oven to 375f grease twelve 2 1 / 2-inch-diameter muffin cups
stir together flour , baking powder , salt and sugar in large bowl
beat together egg , milk and melted butter in small bowl and pour over flour mixture
stir to combine , but do not beat
stir in cheese and pepperoni
spoon batter into muffin tins , filling about 3 / 4 full
bake 25 minutes or until muffins are high and golden
remove to wire rack
serve warm
asiago cheese puffs
preheat the broiler
in a mixing bowl , combine the asiago , garlic , mayonnaise , oregano , thyme , parsley , salt and pepper
if the mixture does not hold together well , add more mayonnaise , if desired
on a baking sheet , arrange the baguette slices in a single layer
spread the asiago mixture on the slices
broil for 3 minutes , or until the cheese is melted and lightly browned
serve immediately
you will probably add more mayonnaise --
asiago cheese sauce
off heat , place the flour in a heavy saucepan , then gradually add the milk and whisk until well-blended
place saucepan over medium temperature and cook , whisking , until thick , about 7 to 9 minutes
remove saucepan from heat and add the grated cheese , stirring until melted
stir in the herbs , if using
makes 2 cups sauce
serve over pasta or vegetables
asiago chicken quiche
heat oven to 375f unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1 / 2-inch deep glass pie plate
flute edge as desired
prick bottom of crust several times with fork
bake 10 minutes
cool
meanwhile , in 10-inch skillet , heat oil over medium heat
add garlic and onion
cook 2 to 3 minutes , stirring occasionally , until onion is tender
reduce heat
stir in bacon , chicken and spinach
toss to combine
remove from heat
transfer mixture to large bowl
stir sour cream , salt , garlic powder and pepper into spinach mixture until well blended
stir in cheeses
in small bowl , beat eggs and whipping cream with fork or wire whisk until well blended
gently fold into spinach mixture until well blended
pour filling into pie crust
bake 15 minutes
cover crust edge with strips of foil
bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown
let stand 15 minutes before serving
asiago cornmeal cookies
preheat the oven to 400 deg f, lightly grease your cookie sheets, if you wish , you could line them with parchment paper instead, in a medium bowl , combine the first 9 ingredients, in another small bowl , beat together the melted butter , egg and water, mix the wet ingredients into the cornmeal mixture until well incorporated, drop rounded teaspoons of dough onto the greased baking sheet, bake at 400 deg f for about 12-14 minutes until the tops are slightly golden, remove and cool on a wire rack, store in an airtight container , and enjoy !
asiago cream sauce
in a saucepan melt 2 ounces butter
add onions and chopped garlic
saute over medium heat for 5 minutes
add flour and mix thoroughly
cook for 4 minutes , then add the chicken broth , let thicken and add the cream and reduce for 20 minutes
add the salt , pepper and cayenne
whisk in white wine and let simmer for another 5 minutes
turn off the flame and whisk in the other 1 ounce of butter and asiago cheese
cool in refrigerator
asiago dip
combine cream cheese , sour cream , and asiago cheese in a microwave-safe bowl
heat for 1 minute in microwave , remove , and stir well
repeat until the cheeses have melted down and the mixture is well combined , about 3 minutes
add paprika , garlic powder , onion powder , black pepper , and sun-dried tomatoes , and mix well
serve in a mini crockpot set on warm , or in a fondue dish over a lit candle , to keep warm
excellent with bread cubes , veggies , and baked potato wedges !
asiago drop biscuits
in a large bowl , combine flour , whole wheat flour , sugar , baking powder and baking soda
stir together well
cut butter or margarine into flour mixture
stir in grated cheese
pour buttermilk over flour mixture and stir until a rough batter is formed
drop batter in 16 mounds on a baking sheet lined with parchment paper
bake in a preheated 425 oven for 12 - 15 minutes , or until lightly browned
variation: cheddar cheese or smoked mozzarella cheese can be used instead of the asiago
herbed asiago biscuits: to the flour mixture , add 21 t chopped fresh herbs or 1 tsp spices
asiago herb bread
place ingredients in your machine in the order suggested by your manufacturer, select light or sweet setting , if able, operate machine and enjoy your loaf !
asiago herb bread  one pound loaf
place ingredients in your machine in the order given by your manufacturer, select the light or sweet bread setting , if able, operate machine and enjoy your loaf !
asiago herb loaf  abm
place all ingredients in machine in order recommended by the manufacturer, select sweet cycle
asiago pasta
bring a large pot of lightly salted water to a boil
cook pasta for 8 to 10 minutes , or until al dente
drain , and set aside
in a medium saucepan , bring 2 cups cream to a simmer , stirring often
whisk in bouillon and cheese until well blended and bouillon has dissolved completely
dissolve cornstarch in 2 tablespoons water , and whisk into mixture
cook and stir till the cream thickens , then remove from heat and set aside
melt butter in a medium skillet over medium high heat
stir in prosciutto , garlic , and mushrooms and cook until mushrooms are tender , about 3 minutes
add remaining 1 / 4 cup cream and parsley flakes
heat through
to serve , place pasta in a large mixing or serving bowl
add the mushroom mixture and pour in cream sauce
toss well , and serve
asiago pasta salad
cook pasta according to package directions, set aside to cool, in large bowl , combine pasta with remaining ingredients and toss well, season to taste with salt and pepper
asiago peppercorn ranch dressing
combine first six ingredients , mixing well
gradually add milk until desired thickness is reached
salt to taste
for best results , let sit overnight for flavors to develop
enjoy ! :)
asiago portabella mushroom burger
divide meat into 4 patties
sprinkle with seasoning salt , onion powder , and worcestershire sauce
in a pan , with 1 tablespoon butter , saute mushrooms and garlic until cooked down
take out of pan
mix with alfredo sauce
cook burgers in the mushroom pan until done the way you like
butter onion rolls lightly and put on hot skillet to brown
when burgers are almost cooked , sprinkle on parmesan cheese and top with asiago cheese
cover to melt cheese
put burger on browned onion bun
top with mushroom mixture
asiago potatoes
generously cover potatoes and 1 tablespoon salt with cold water in a medium pot , then simmer until tender , about 12 minutes
drain potatoes and rinse with cold water
cool to room temperature in refrigerator , about 40 minutes
meanwhile , cook garlic in oil at a bare simmer in a small heavy saucepan , stirring occasionally , until tender and golden , about 12 minutes
drain garlic , reserving oil for another use , then mash to a paste
preheat oven to 350f with rack in middle
mince basil , then stir together with garlic paste , cheese , mayonnaise , and salt and pepper to taste
using a small melon-ball cutter or a teaspoon , scoop out a hole in each cooled potato , leaving a 1 / 4-inch shell
stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling , about 20 minutes
asiago scones
preheat oven to 350f, combine all ingredients except for egg and sugar in large bowl, stir until moistened , mixture will be thick, pile mixture into eight small mounds onto a non-stick cookie sheet, brush scones with egg wash and sprinkle with sugar, bake for 12-15 minutes until light golden brown
asiago spinach breadsticks with pine nuts
rinse the baby spinach leaves and microwave for 3 minutes
drain & cool in colander
then coarsely chop
separate the egg and put the yolk in your bread machine pan
save the white for the glaze
put the remaining ingredients into bread pan in order suggested by your bread machine instructions
my breadman recommends wet ingredients first with flour and pine-nuts next
then put salt in off to one side and make a well in the flour for the yeast
finally sprinkle the cheese on top
set machine for dough , press start
grease two baking sheets
make a wash of the egg white and 2 tsp water
preheat oven to 350 degrees f
when dough is ready , remove from bread machine and punch down
cut the dough into 16 pieces
roll each pieces between your palms to form a rope about 6 inches long
place breadsticks on baking sheet about 2 inches apart
brush breadsticks with egg wash
sprinkle with coarse salt
bake bread sticks until golden , about 20 minutes
asiago sun dried tomato dip
mix all the above together, chill and serve with crackers and veggies
asiago sun dried tomato pasta
in a large saucepan over medium heat , cook 2 cups of cream until just bubbling, watch carefully to ensure that it doesn't boil over, stir in bouillon and asiago cheese with whisk until dissolved, add cornstarch mixture and simmer until sauce is thickened , stirring constantly, mix in the sun-dried tomatoes and set aside, cook pasta as directed, cook bacon in until evenly brown , drain and crumble, melt butter in large saucepan over medium heat, saute red onion until softened and translucent, stir in garlic and cooked bacon and cook for 2 minutes, stir un green onions , chicken and remaining 1 cup of cream, cook , stirring constantly until cream is heated through, add asiago cream sauce and heat through, toss with pasta until evenly coated and sprinkle with chopped parsley
asiago  apple and rosemary bread
heat oven to 350 degrees f
grease a 9x5-inch loaf pan
in a large bowl , mix together the flour , baking powder and salt
using your fingers , mix the shredded butter into the flour until the mixture resembles coarse bread crumbs
reserve 1 / 4 cup shredded cheese for the topping and set aside
mix the remaining cheese , the shredded apple , and the rosemary into the flour mixture
stir in the eggs until the batter is evenly blended
fill the pan with the batter
bake for 45 minutes
mix together the topping ingredients
spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean , about 20 minutes
let the loaf rest in the pan 10 minutes , then unmold the load and let cool on a wire rack
asiago  potato  and bacon gratin
put potatoes in a saucepan
cover with water
bring to a boil
reduce heat and simmer 5 minutes or until almost tender
drain
sprinkle potatoes evenly with 1 / 4 teaspoon salt
set aside and keep warm
heat a saucepan coated with non-stick cooking spray over medium heat
add in the shallots
stir / saute for 2 minutes or until tender
sprinkle flour over shallots
gradually add 1 / 2 cup milk and stir with a whisk until well blended
gradually add 1 1 / 2 cups milk and stir with a whisk
cook over medium heat for about 9 minutes , stirring frequently until thick
take pan from heat source and add in 3 / 4 teaspoon salt , asiago cheese , chives , pepper , and bacon
stir to combine
place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray
pour half the cheese sauce over the potatoes
top with the remaining potatoes and cheese sauce
sprinkle parmesan cheese over the top
bake in a 350 oven for about 35 minutes or until cheese is bubbly and lightly browned
asiago pepper bread abm
lightly spoon flour into dry measuring cups
level with a knife
follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan , and select bake cycle
start bread machine
asiago pepper frico  crispy cheese wafers
preheat oven to 350 degrees
line 2 large baking sheets with parchment paper
mix cheese , black pepper , and cayenne pepper in small bowl
spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet , spacing 3 inches apart
using fingers , spread each mond evenly to 2 1 / 2" round
bake frico until deep golden brown and crisp , about 12 minutes
remove from oven
slide parchment with frico onto ork surface and cool 5 minutes
slide thin metal spatula under frico to loosen
cool frico completely on parchment
can be prepared 1 day ahead
store in airtight container in single layer at room remperature
asiago parmesan tilapia in 20 minutes or less
preheat oven to 425f
spray a 13x9 pyrex dish with cooking spray
combine lemon juice , mayonnaise , parmesan cheese , and black pepper in a bowl
place thawed tilapia fillets in baking dish ~ top with mayo / parmesan cheese mixture ~ spread to cover fillets
bake at 425f for 10-12 minutes , just until fish flakes
top baked fillets with grated asiago cheese ~
bake 5 more minutes until asiago cheese is lightly browned
for a super fast meal , i served this with canned mexi-corn and black beans combined together with a sprinkling of garlic powder and a few dashes of cayenne pepper , and microwaved for two minutes !
asian  dipping  sauces
sesame seed dipping sauce
crush toasted sesame seeds until they form a paste , using mortar and pestle or a clean coffee grinder
add 2 teaspoons of oil if necessary to assist in forming a paste
mix paste with rest of ingredients
ginger dipping sauce
combine all ingredients
lemon and garlic dipping sauce dipping sauce
in a small bowl stir together 1 / 4 cup lemon juice , 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved
stir in 2 chopped small red chillis and 3 finely chopped cloves garlic
soy and ginger dipping sauce
combine 1 cup shoshoyu , 5cm piece peeled , finely grated ginger , 2 ts caster sugar in small bowl , mix well and serve within 15 minutes of preparation
asian  ground beef and pepper saute
in a medium saucepan , bring the rice and water to a boil, cover , reduce heat , and simmer 20 minutes, cook the ground beef until evenly browned, drain , and set aside, heat the olive oil in the skillet over medium heat, stir in the red bell pepper , green bell pepper , parsley , garlic and ginger, season with red pepper , salt , and pepper, cook and stir until tender, return the beef to the skillet, mix in the beef stock , soy sauce , chile paste , and worcestershire sauce, cook and stir until thickened and heated through, serve over the cooked rice
asian  chinese  tabbouleh
rinse bulgar wheat several times , then pour boiling water over it , stir and put in the refrigerator for 30 minutes
the bulgar will soak up most of the water after 30 minutes but if it doesn't , drain it to make sure there is no longer any water present
add all of the other ingredients into the soaked bulgar wheat
put the tabbouleh into the refrigerator for an hour or so tossing every now and then
serve in place of a salad or use to make asian tabbouleh cabbage rolls in place of egg rolls
as always , if you prefer fresh mushrooms or fresh bean sprouts please use those
asian  dipping sauce
combine all ingredients in a small bowl and stir to combine, refrigerate until needed
asian apple pear compote
place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart
watch , you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit
don't drown them , just a couple of tbsp at a time
remove cardamom seeds and serve
asian apple slaw
in large bowl combine mayonnaise , soy sauce , sugar , vinegar , and ginger, stir in remaining ingredients, chill , until serving
asian aromatic chicken
combine first 9 ingredients in a large zip-top plastic bag
add chicken to bag
seal and marinate in refrigerator at least 6 hours or up to 24 hours , turning bag occasionally
remove chicken from bag , reserving marinade
pour marinade into a large skillet
stir in broth
arrange chicken in a bamboo steamer coated with cooking spray
cover with steamer lid
place bamboo steamer in pan
bring marinade mixture to a boil
steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165f transfer chicken to a platter
remove steamer from pan
strain marinade mixture through a fine sieve into a bowl
discard solids
return marinade mixture to pan
bring to a boil over high heat
cook until reduced to 1 / 2 cup
about 2 minutes
serve sauce with chicken
asian asparagus
cut asparagus into 2" pieces
heat oil in wok or large skillet
add asparagus , stir fry for 1 minute
add water& sugar to the asparagus , cover and steam for 2 minutes , shake the pan a few times combine the remaining ingredients
uncover wok and add remaining ingredients and cook for 1 minute , stirring to coat the asparagus with the spice mixture
serve immediately
asian baked chicken
saute the chicken in butter to brown lightly
arrange the chicken pieces in a baking dish
mix the rest of the ingredients and heat just long enough for the sugar to dissolve
pour over the chicken and cover with foil
bake at 350 degrees for an hour
asian baked chicken in vinegar sauce
place chicken breasts in grease 9x13 dish, mix all remaining ingredients& pour over chicken, cover tightly with foil, use toothpick to poke 6 holes in foil, bake at 350f 35-45 minutes
asian banana cake
preheat oven to 360f
line a 9x5 inch loaf pan entirely
whisk flour and baking powder together in a bowl and set aside
beat eggs and sugar till very , very light and creamy
pour in mashed bananas and continue beating with electric mixer till very thick
i usually beat it for 10 minutes
it is essential to mix it well
using a hand whisk , mix in the flour mixture till everything is nice and homogenous
next , fold in the banana essence and oil and mix well
pour into your prepared pan and bake for around 35 - 40 minutes
do check at 35 minutes , in case your oven is faster than mine !
asian banana chai bread
in a medium bowl mix together flour , baking powder , and salt, in a separate bowl mix sugar , cream cheese , and eggs until light and fluffy, mix mashed bananas and chai into cream cheese mixture, add flour mixture and mix until smooth, pour mixture into a greased 9x5 inch loaf pan, bake in a preheated 350 degree f oven for 60 minutes, cool on rack, remove from pan after 10 minutes
asian barbecue chicken
combine first 6 ingredients in a large ziploc plastic bag , add chicken
seal and marinate in refrigerator for 4 hours or overnight , turning ocacsionnally
prepare grill
remove chicken from bag , reserving marinade
place marinade in a small saucepan
bring to a boil , cook 1 minute
place chicken on grill rack coated with cooking spray
grill 20 minutes or until done , turning and basting frequently with cooked marinade
garnish with lime wedges and green onion tops , if desired
asian barbecue chicken salad
for the poppy seed dressing: whisk sugar , rice vinegar , onion and mustard powder in a small bowl to blend
gradually whisk in oil
stir in poppy seeds
season to taste with salt and pepper
for the asian barbecue sauce: whisk hoisin sauce , oil , honey , soy sauce , ginger , garlic and crushed red pepper in a small bowl to blend
for the croutons: melt butter in a medium skillet over medium heat
add garlic , basil and oregano and stir 1 minute
add bread cubes and toss to coat
sprinkle with salt and pepper
saute until croutons are golden , about 12 minutes
transfer to a plate to cool
for salad: prepare barbecue to medium high heat
sprinkle chicken with salt and pepper
brush with oil
grill chicken until cooked through , about 5 minutes per side
brush chicken with some asian barbecue sauce
grill 1 minutes longer per side
transfer chicken to work surface
let stand 5 minutes
cut crosswise into 1 / 2-inch thick strips
place lettuce and croutons in large bowl
toss with 1 / 2 cup dressing
dived lettuce mixture among 4 plates
garnish with tomatoes and grilled chicken strips
drizzle chicken with barbecue sauce
sprinkle with sesame seeds and serve
asian barbecue glaze
cook all ingredients in small saucepan over medium heat , stirring occasionally , until thick and reduced , about 5 minutes
asian barbecue pork
put meat , fattiest part facing up , in the crock pot, combine all ingredients in a small bowl and pour over the pork, cook on low in a crock pot for 6 hours
asian barbecue salmon
mix hoisin sauce , orange marmalade , citrus juice , and ginger and pour on top of salmon fillets
marinade for about an hour
using grill pan , grill on high for 5 minutes per side
serve with roasted veggies
asian barbecue sauce
stir together all ingredients in a small bowl, use on any meat or fowl to be roasted or grilled, make ahead
asian barbecued chicken wings
to make the marinade , mix together the garlic , hoisin sauce , soy sauce , honey , chili sauce , sesame oil and green onion
place the wings in a shallow , non-metallic dish , add the marinade , cover and leave in the refrigerator for at least 2 hours
cook the chicken on a hot , lightly oiled barbecue grill or grill pan , turning once , for 20-25 minutes , or until cooked and golden brown
baste with marinade during cooking
heat any remaining marinade in a pan until boiling and serve as a sauce
asian barbecued pork tenderloin
combine all ingredients except pork in small bowl
add pork to shallow dish and coat with sauce
cover and marinate pork several hours or overnight in refrigerator
preheat oven to 425f prepare baking sheet by lining with foil
remove pork from sauce and place on baking sheet
baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150f
slice thin across grain and serve
asian basil pesto
place all ingredients in a food processor, process until smooth, press plastic wrap onto surface of pesto, store in refrigerator up to 1 week
asian bbq ribs
preheat oven to 275, place ribs in a large baking pan, mix remainder of ingredients in a seperate bowl and pour over ribs, refrigerate for 1 hour, bake for 1 hour, turn heat to 375 and bake for 45 minutes or add to grill and grill until done, plate and enjoy
asian bean cakes
place beans in a food processor with the curry paste , shredded lime leaves , coriander leaves and green onions and process until mixture just comes together
season with salt and pepper and form the mixture into 5cm cakes
dust each bean cake lightly in flour
heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden
serve with asian salad and sweet chilli sauce