formido/recipes-20k huggingface dataset:
apple cinnamon quiche
peel , core , and grate the medium-sized tart apple in a small bowl
slice the butter into pats
in a small dish , combine the sugar and cinnamon and set aside
in a small saute' pan over medium heat , melt the butter and saute' the grated apple stirring occasionally for 5 minutes
combine apple / butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell
now sprinkle the sugar / cinnamon blend over the apple-cheese mixture
in a medium-sized bowl , lightly whisk the eggs and whipping cream together
pour over the apple-cheese mixture
bake in a preheated 375 degree f oven for 35-40 minutes or until set
ovens vary
for instance , in my oven it only takes 30 minutes
please don't overbake it
apple cinnamon quinoa   cereal
rinse quinoa well to ensure your dish doesnt have a bitter taste
in a small sauce pan , bring water and quinoa to a boil
reduce heat to low and simmer for 10-15 minutes
you will know that the quinoa is done when all the grains have turned from white to transparent , and the spiral-like germ has separated
in a separate sauce pan , while quinoa is cooking , melt soy margarine , then add raisins , nuts , cinnamon and simmer until raisins are plumped
when quinoa is fully cooked , add fruit and nut mixture
serve immediately
apple cinnamon raisin pitas  bread machine
1
place ingredients except apples and raisins in bread machine in order that your machine specifies
2
set to "dough" setting and allow to complete cycle , adding the apples and raisins when your machine alerts you to add nuts / fruit
i actually have found that kneading these in by hand is actually easier , as they're a bit finicky to get worked through the dough
3
separate into 10 balls
press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it
place on nonstick cookie sheets and allow to rise for 30 minutes
4
preheat oven to 500
flip rounds , then place in oven for 5 minutes , flip again
turn oven down to 350 and bake for 15-20 minutes longer , until cooked through
5
remove from pan onto clean towel and cover while cooling
apple cinnamon rice pudding
in a deep pan , melt the butter over medium-high heat, add the apples , half of the sugar , the cinnamon and salt, cook , stirring , until apples are softened, remove the apples to a bowl, put the pan back on medium-high heat, stir in the rice and sugar, whisk the flour into the milk and slowly stir into the rice, heat until steaming , stirring often, reduce heat to low, cover and simmer for about 25 minutes, make sure you stir occasionally, stir in the apples and vanilla, cool slightly and serve , or chill , and serve cold, sprinkle with added cinnamon , if desired
apple cinnamon rings
combine first 4 ingredients in a bowl, melt butter in a heavy nonstick skillet over medium heat, cook apples 3 minutes, turn and sprinkle with cinnamon mixture, cover and cook another 3 minutes until apples are just tender, serve apples with cinnamon sauce and warm cream
apple cinnamon rolls
to prepare apple filling:
in medium saucepan , combine apples , flour sugar and butter
bring to a boil over medium high heat
cook 3 minutes
reduce heat to medium low and cook 10 minutes , stirring constantly until thick
stir in cinnamon and nutmeg
cool completely
while filling cools , prepare dough
in a large bowl , combine 1 cup flour , sugar , undissolved yeast and salt
heat 1 / 2 cup water with milk and butter until very warm
gradually add to dry ingredients
beat 2 minutes at medium speed , scraping bowl occasionally
add eggs and 1 cup flour
beat 2 minutes at high speed , scraping bowl occasionally
stir in enough remaining flour to make a soft dough
knead dough on lightly floured surface until smooth and elastic , 8-10 minutes
cover and let rest 10 minutes
divide dough into 2 equal parts
roll each part into a 12x8 inch rectangle
spread cooled apple filling evenly over dough
beginning at long end of each rectangle , roll up dough as tightly as you would for a jelly roll
pinch seams to seal
cut each roll into 12 equal pieces
place , cut sides up , in two greased 9 inch round pans
cover and let rise in warm , draft-free place until doubled in size , about 45 minutes
while dough is rising , prepare cinnamon-sugar topping
stir together sugar , cinnamon , and nutmeg until well blended
after dough has doubled in size , sprinkle rolls with cinnamon-sugar topping
bake in 375f oven for 25-30 minutes or until done ,
remove from pan , serve warm
apple cinnamon scones
heat oven to 400f grease a baking sheet
in a large bowl , combine flour , 2 tbls sugar , baking powder , and 1 tsp cinnamon
mix well
with pastry blender , cut in butter until mixture resembles coarse crumbs
stir in apples and walnuts
in a small bowl , combine milk and egg yolk , blend well
add milk / egg mixture to the flour mixture and stir just until dry ingredients are moistened
on a lightly floured surface , gently knead dough several times
with floured rolling pin , roll dough to 1 / 2 inch thickness
cut out scones with a 3-inch round cookie cutter
place 2 inches apart on prepared baking sheet
in another small bowl , beat egg white until foamy
brush egg whites over tops of scones
mix together the cinnamon and sugar for the topping and then sprinkle this over the scones
bake for 20-22 minutes or until firm to the touch
immediately remove from the baking sheet and serve warm
apple cinnamon smoothie
put all ingredients in a blender
apple cinnamon soy protein smoothie
substitutions: can replace vanilla soy milk with 1 / 4 cup soy powder , 1 cup water , and 3 / 4 teaspoons vanilla
combine egg substitute and apple in blender , blend on medium speed until smooth
add soy milk and cinnamon and blend until well mixed
serve immediately
apple cinnamon steel cut oats
dice apple and throw everything in rice cooker , stir, set on porridge option for rice cooker, alternate ingredients:, oat or nut milk
apple cinnamon streusel bars
preheat oven to 350f
butter a nonstick square about 10 inches square , or blouse with foil
combine together the graham cracker crumbs , flour , brown sugar , sugar and cinnamon in large bowl
add melted butter and mix with fork until all the mixture is moist
reserve 1 1 / 4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan
spoon the apples into small pieces on the bottom of cookies
sprinkle then 1 1 / 4 cups of reserved dough over apples , like a crumble
bake for 30-40 minutes or until apples are tender and the streusel , lightly browned
remove from oven and let cool completely
combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended
decorate the bar , dropping the icing on the mesh surface
cut into bars and serve at room temperature
store bars in an airtight container
apple cinnamon sugared muffins  from a cake mix
preheat oven to 375
grease muffin cups generously or line with paper liners
mix yellow cake mix , baking powder , flour , milk , canola oil , eggs and cinnamon in a large bowl
mix until combined well , scraping the sides of bowl as you go
fold in apples and stir until covered
spoon batter into muffin pan
fill cups 2 / 3 full
bake 15-18 minutes or until toothpick inserted in center comes out clean
remove from oven and cool
mix sugar and 1 tsp cinnamon in a small bowl
dip muffin top in melted butter and then into cinnamon / sugar mixture until lightly coated
shake off excess and serve
apple cinnamon sweet potato muffins
preheat oven to 350 degrees
in a bowl , combine bran , flour , sugar , cinnamon , baking powder , baking soda , salt , and apples
in another bowl combine sweet potatoes , egg , egg whites , oil , and yogurt
add sweet potato mixture to flour mixture and stir all ingredients until just mixed
spray muffin tins with vegetable cooking spray and spoon 1 / 4 cup of batter per muffin
bake for 20 to 25 minutes or until done
apple cinnamon swirl bread
preheat oven to 350 degrees
in a large mixing bowl , combine flour , sugar , baking soda , salt , nutmeg , and cinnamon
blend together until well combined
add chopped apple , and mix until apple is evenly distributed and covered with flour
in a medium bowl , combine buttermilk , eggs , banana , vanilla , and oil
mix well , and slowly incorporate into dry ingredients
gently fold together just until combined
in a small bowl , haha) combine 1 / 2 cup granulated sugar and 1 tablespoon cinnamon
mix well
in a greased loaf pan , pour 1 / 4 of the batter , repeat with a second loaf pan
sprinkle half of the cinnamon swirl mixture over batter
repeat
cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance
bake for an hour to an hour and 5 minutes , or until golden brown and a toothpick inserted near the center comes out nearly clean
for the glaze , mix together milk and powdered sugar and drizzle over cooled bread
apple cinnamon syrup canning
combine apple juice and cinnamon sticks in a large saucepan, simmer 5 minutes , and set aside, next , combine the sugar and water in a medium saucepan, boil to 260f, add apple juice and corn syrup to sugar syrup, boil 5 minutes, remove the cinnamon sticks, stir in the lemon juice, ladle the hot syrup into hot jars , leaving 1 / 4" headspace, adust caps, process in a boiling water canner 10 minutes, yield: about 6 pints
apple cinnamon upside down pancake
mix flour , 1 tbsp sugar , baking powder and baking soda and salt in a bowl, set aside, whisk buttermilk , eggs , melted butter and vanilla, mix into dry ingredients, place in fridge for 125 minutes, peel , core and cut the apples into small wedges, sprinkle with lemon juice, mix 1 / 4 cup sugar and cinnamon, sprinkle over apples, place 3tbsp butter in a skiller, add apples and sugar / cinnamon mixture, cook until sugar mixture is syrupy, place apples in bottom of a round cake pan, pour any remaining syrup over apples, spoon batter over, bake 20-30 mins at 350, serve with msple syrup
apple cinnamon waffles
sift together flour , sugar , baking powder , and salt, set aside, in a small bowl , beat egg whites until stiff, set aside, in a meduim bowl , beat egg yolks well, stir in milk, add sifted dry ingredients to egg yolks and mix until moistened, add vegetable oil, fold in egg whites, stir cinnamon into mixture, add apples, blend lightly into mixture, bake in preheated waffle maker for at least 4-5 minutes , until crisp and brown
apple cinnamon walnut bread
preheat oven to 350f grease and flour 9 x 5 in bread pan, beat milk , butter , and sugar at medium speed until light and fluffy, add eggs one at a time and beat after each addition, combine flour , baking powder , salt , and baking soda, gradually add to butter mixture and stir until blended, stir in applesauce , cinnamon , and walnuts, pour into bread pan, bake 50-55 min or until toothpic in center comes out clean, cool on wire rack 10 min, remove from pan , and continue cooling on rack
apple clafouti
preheat the oven to 450 degrees, combine flour , salt , eggs , milk and cold water in a bowl , beat until smooth, peel , core and thinly slice apples, add the apples , sugar to the batter, put the batter in the refrigerator at least 1 / 2 hour, you can leave the batter overnight cover tightly in the refrigerator, if the batter is to thick add cold water to thin the batter out, place 2 tablespoons of the oil in a 9-inch deep pie plate, place the pie plate in the oven for 5 minutes until very hot, pull the oven shelf with pie plate on toward you, pour the batter quickly into the hot fat, push back the shelf close oven door as soon as possible, bake for 30 to 40 minutes or until golden brown, enjoy
apple clementine chutney
add all ingredients to sauce pan, bring to a boil, reduce heat and simmer for 30 minutes or until the mixture thickens, use potato masher and mash after 15 minutes, refrigerate over night
apple cobbler
cut and core apples, put in baking dish, set aside, to make topping: in bowl combine oats flour sugar, then crumble in butter and then mash together, add milk so its moist, add a pinch of salt then throw on top of apples, bake at 350f for about 15 minutes , maybe more
apple cobbler for one or two
melt butter in a small casserole dish
mix sugar , flour , baking powder , salt , and milk together and pour into casserole
sprinkle apples on top mixed with optional cinnamon sugar
bake at 350 degrees fahrenheit for about 35-45 minutes or until golden brown
apple cobbler just for two
preheat oven to 350 degrees
spray 2 5-0z custard cups with non-stick cooking spray
toss the apple with the cinnamon sugar , divide between the 2 custard cups and sprinkle each with 1 tablespoon water
in a small bowl , mix together the flour , oatmeal , baking powder , brown sugar and 1 / 2 teaspoon apple pie spice
cut in the butter until crumbly
sprinkle the crumb mixture over the apples and place in preheated oven
bake for 35 minutes or until golden
serve warm with vanilla ice cream , whipped cream or plain
apple cobbler with oatmeal
for best results with this recipe , use apples that hold their shape when baking and aren't too tart
do not use macintosh apples or red delicious
i prefer cortlands or empires
preheat the oven to 350 degrees- if you have a convection oven , do not use the convection feature- the dessert will be dry and overcooked on top
use the regular baking feature
this recipe isn't good for microwave use
peel and core the apples , then cut them into eighths or into large cubes
distribute the apples evenly into a medium-sized ungreased baking dish and sprinkle the white sugar and cinnamon over top
distribute 1 tbsp of the margarine in dollops throughout the top of the apples
in a separate medium mixing bowl , combine the remaining margarine , the oats , brown sugar and flour using your hands or a pastry whisk until it forms a crumbly , dry-ish mixture
pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden
pat the mixture down lightly so that it looks sort of like a crust
bake for 30-35 minutes , until the crumb top has darkened to a golden brown colour
remove from the oven and let cool for at least 10 minutes before serving
spoon out portions into large bowls and serve with ice cream , thick sweetened yoghurt or milk
apple cobbler with poached dried figs
in a non-reactive saucepan , combine figs , red wine , and 4 t honey
bring to a boil , then lower the heat and simmer , partially covered , until figs are soft and wine is mostly absorbed / evaporated
set aside to cool a bit
heat oven to 350 degrees
peel , core , and slice apples into big bowl
add spices , sugar , flour , and 3 t butter , cut into small pieces
combine well , then add figs and any remaining liquid
combine again
butter a 8x11 baking dish , and pile fruit mixture into it
smooth top and bake , covered with a piece of tin foil , for about 30 minutes , or until apples are partially cooked
prepare topping: rub together flour , butter , salt and brown sugar
combine with granola or oats until a coarse mixture is formed
remove baking dish from oven , and spread topping mix evenly over the fruit
return to oven and cook , uncovered , for another 30 minutes or until the topping is slightly browned and the house smells wonderful
apple cobbler with sweet biscuit crust
preheat oven to 400f
for easier cleanup , spray a 2-quart dish with non-stick cooking spray
in a large saucepan combine the sugar , cornstarch , salt and cinnamon
slowly add water , stirring constantly
while continuing to stir , bring to a boil
add lemon juice , butter and apples
cook 2 minutes
to prepare the biscuit crust , mix the flour , baking powder , sugar and salt together in a mixing bowl
cut in butter until mixture resembles coarse crumbs
combine the milk and egg , add to dry ingredients , stirring with a fork until it forms a soft dough
turn onto floured board and knead 7 times
roll out to 1 / 4 inch thickness , cut out biscuits with a 2-inch cutter
pour the cooked apple mixture into prepared dish , top with biscuits and bake for 25 minutes or until golden brown
serve hot
apple coconut crumble
preheat oven to 350f, grease a 9 x 13 inch cake pan, in a large bowl , combine cake mix and coconut, cut in butter until crumbly, place apple slices in prepared pan, sprinkle with sugar, sprinkle cake mixture over apples, combine water and lemon juice, pour evenly and slowly over crumble , moistening as much as possible, bake for 55 minutes or until top is light golden brown and apples are tender, serve warm or cold with vanilla ice cream or a dollop of whipped cream, keep apple slices quite chunky to ensure that they do not become mushy in baking, opt, - add 1 cup of fresh or frozen cranberries to the apples
apple coconut pie with cream cheese pastry
using a mixer , combine the butter and the cream cheese well
using your hands , mix in the flour and the salt till completely combined
shape into a ball and chill for 15 minutes before using
pre-heat oven to 400f
divide the dough ball in two and roll each half out into a circle about 1 / 8 inch thick
line a 10 inch deep-dish pie pan with one circle
arrange the apples in this unbaked pie shell
you will want to do this as neatly as possible in order to get them all inches
in a bowl , combine the sugar , flour and salt
sprinkle evenly over the apples
next , cover the apples evenly with the coconut
sprinkle the vanilla over the top , and dot with the butter
place the remaining circle of pastry over the filling
seal and flute edges
cut slits in top to allow steam to escape
bake at 400f for 10 minutes , then reduce heat to 300 and bake an additional 35 to 40 minutes until the top is golden and the juices are bubbling
apple coconut sour
add all ingredients to a cocktail shaker with cracked ice, shake and pour into an old fashioned glass over cracked ice and serve
apple coffee cake
directions
1
in a mixing bowl , cream butter for 30 seconds
add sugar and vanilla
beat until well combined
add eggs , one at a time , beating well after each addition
combine flour , baking powder and soda
add to creamed mixture alternately with sour cream
spoon half of batter into a greased 10-in
tube pan
combine topping ingredients
sprinkle half over batter and spread half the apples topping mix
add remaining batter , stick apples into the batter and cover with remaining topping
2
bake at 350 degrees f for 45 minutes or until done
cool in pan on wire rack for 10 minutes before removing from pan to cool completely
3
for icing , combine all ingredients
drizzle over cake
apple coffee cake with crumble topping
preheat the oven to 350 degrees f
lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter
in a large bowl , cream together the remaining stick of butter and sugar until light and fluffy
add the eggs 1 at a time , beating after the addition of each
in a separate bowl or on a piece of parchment , sift together the flour , baking soda , cinnamon , and salt
add to the wet ingredients , alternating with the sour cream and vanilla
fold in the apples
pour into the prepared baking dish , spreading out to the edges
topping
in a bowl , combine the sugar , flour , cinnamon , and butter and mix until it resembles coarse crumbs
sprinkle the topping over the cake
bake until golden brown
remove from the oven and let cool for at least 10 minutes
glaze
in a bowl , combine the sugar , vanilla , and water and mix until smooth
drizzle the cake with the glaze and let harden slightly
cut into squares and serve
apple coffee cake with crumble topping and brown sugar glaze
preheat the oven to 350 degrees f
lightly grease a 13x9 inch glass baking dish
in a large bowl , cream together the butter and sugar until light and fluffy
add the eggs 1 at a time , beating after the addition of each
in a separate bowl or on a piece of parchment , sift together the flour , baking soda , cinnamon , and salt
add to the wet ingredients , alternating with the sour cream and vanilla
fold in the apples
pour into the prepared baking dish , spreading out to the edges
topping:
in a bowl , combine the sugar , flour , cinnamon , and butter , and mix until it resembles coarse crumbs
sprinkle the topping over the cake and bake until golden brown and set , 35 to 40 minutes
remove from the oven and let cool on a wire rack for at least 10 minutes
glaze:
in a bowl , combine the sugar , vanilla , and water and mix until smooth
drizzle the cake with the glaze and let harden slightly
serve warm
apple coffee can bread
preheat the oven to 325 degrees
grease and flour three 1-pound coffee cans
tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans
grease the foil
peel , core , and finely dice the apples
place in a large bowl and mix with the sugar and pecans
sift in the flour , baking soda , and spices
mix well
melt the butter in a small saucepan and stir in the vanilla
lightly beat the eggs
stir the eggs and butter into the apple mixture
spoon the batter into the cans and bake for 1 1 / 4 hours or until a skewer inserted in the center comes out clean
cool in the cans for 10 minutes
remove to a wire rack to finish cooling
apple cole slaw
1
in a large bowl , combine cabbage , red apple , green apple , carrot , red bell pepper , and green onions
in a small bowl , mix together mayonnaise , brown sugar , and lemon juice
pour dressing over salad
my
here is a little
as you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it
it will remove the excess water from the cabbage
this process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery
i did differently was to put a tablespoon of lemon juice on the apples while i chopped up the rest of the ingriedients , i did this the first time i made the salad , i didn't do it the second time and the apples turned brown after 2 days
i still added the lemon juice that the recipe calls for
for a change of pace , i occasionally throw in pecans or sunflower seeds for a little something different -- this has joined a list of favorites in our household ! i only used 1 / 4 cup of brown sugar and added a couple tbl
of cider vinegar in addition to the lemon juice
i always buy a pre-shredded cabbage / carrot mixture to make prep easier and also change up the apples from time to time
i skip the red pepper and sometimes add a little extra dressing
this is wonderful and keeps for several days
apple coleslaw
sprinkle sliced apples with lemon juice, mix with cabbage , celery , carrot , and onion, combine sour cream , mayonnaise and celery salt, toss with apple mixture and serve, lemon juice keeps apples from discoloring
apple confit  pate
put 1 cup sugar in a small pot , melt , stirring constantly over low heat and cook until golden brown
pour sugar into a 9x5 loaf pan or 3 inch deep , 9 inch round cake pan being sure to coat bottom well
zest orange into long thin strips
place in saucepan , cover with water and bring to a boil
drain , refresh under cold water then drain again
peel apples , halve and core
cut into 1 / 8-inch thick slices
keep neatly stacked
using flat pieces only place a layer neatly into bottom of loaf pan
cover with another layer keeping as neat as possible
press down to even them out
sprinkle with a bit of sugar , then some zest
repeat adding sugar and zest every 2-3 layer
continue to build layer 3-4 inches above edge of pan keeping lines straight
cover with plastic wrap then wrap entirely in aluminum foil
place in a shallow tray to catch drippings
let sit for 24 hours
drain juice and unwrap pan
re-wrap in double layer aluminum foil
place in a large deep roasting pan , fill pan up the sides of pan with water
bake at 300f for 5-6 hours
it is done when it fills about of the mold , apples are dark brown and a knife passes easily through
unwrap , cool and let chill for several hours
slice thinly and serve