formido/recipes-20k huggingface dataset:
a w root beer copycat
dissolve sugar in hot water, add root beer flavoring, slowly add to seltzer water and serve over ice
a w whistle dog
cook bacon until crisp / tender and set aside, split the hot dogs lengthwise but not all the way through, butterfly the hotdogs on a lightly buttered pan or griddle, cook on medium heat for about 3 minutes, flip the hotdogs over, fold cheese slices in half on the diagonal and put on top of the hotdogs, add the bacon on top of the cheese, cook until cheese melts slightly, lightly butter the hotdog buns and add to the pan, lightly toast both sides, remove buns and add relish , top with the hotdogs
a p spanish cake
cream butter and sugar together
add egg
beat until light and fluffy
sift together flour , spices , and baking powder and soda
add to creamed mixture alternately with buttermilk , beating well after each addition
stir in remaining ingredients
turn into greased 8 inch square pan
bake@ 350 degrees for 35 minutes
cool in pan 5 minutes , then turn onto rack to cool thoroughly
cut into 3 strips
spread cream cheese frosting between layers and on top of cake
cream cheese frosting------------------------
beat cream cheese with lemon peel , lemon juice , vanilla , salt until light and fluffy
beat in enough powdered sugar to make spreading consistency about 2 cups
spanish bar cake#2--------------
preheat oven to 350 degrees f
lightly grease one 13x9 inch cake pan
cook raisins and water for 10 minutes over medium heat
stir in the shortening
remove from heat and let mixture cool
combine flour , salt , baking soda , ground cloves , ground nutmeg , ground cinnamon , ground allspice , and salt
add flour mixture to the cooled raisin mixture and blend well
stir in the beaten eggs
add the chopped nuts
pour batter into prepared pan
bake at 350 degrees f for 35 minutes
makes 1-9x13 inch cake
a w chili dog sauce
saut onion and brown the hamburger
add the remaining ingredients and simmer , stirring often , until desired consistency
this freezes very well
a w coney island hot dog sauce
brown hamburger and onions in very large skillet
drain
add the remaining ingredients and simmer , or cook on low in a crockpot , for 3 hours
stir frequently , as it will tend to stick
this freezes well
serve with dry minced onions rehydrated in boiling water
a s famous cheese ball
combine cheese and ranch dressing mix and shape into a ball, refrigerate it until it is firm again, thoroughly cover with paprika, optional: garnish with pecans to make a pretty star
a  african bean soup
a food processor or mandolin cuts 10 min off of prep time, heat 1 / 2 cup water and soy sauce in a large pot, add onion and sweet potatoes, cook over high heat for 5 minutes , stirring occasionally, add carrot , celery and bell pepper, cover and cook 3 minutes stirring occasionally, stir in tomatoes , stock , and garbanzo or other beans, blend peanut butter with 1 / 2 cup water , add to soup with curry powder, stir, cover and simmer for 10 minutes, stir in cilantro and save some for garnish, can be served over rice if desired
a  butternut   acorn squash gratin
preheat oven to 400 and butter a 2 qt casserole dish
place butternut squash in 1 tbs water in large microwave safe dish and cover tightly
microwave for 7 minutes or until squash is tender , stirring once
drain
repeat with acorn squash and remaining water
melt butter in a large skillet over med
heat
add fennel and onions cook stirring frequently , for about 10 min or until onion is tender
remove from heat and stir in cheeses and squash , season with salt and pepper
transfer to prepared rectangular dish and bake for 20 minute or until lightly browned and bubbly
a  cookies  a k a  monster cookies or flourless cookies
preheat oven to 350 degrees
whisk eggs in a large bowl
add sugars , vanilla , baking soda , butter , and peanut butter , one at a time , blending well after each addition
stir in oats , chocolate chips , and m&ms until well blended
form large tablespoons of dough into balls
place on an ungreased baking sheet 4 inches apart
bake 12 -15 minutes
do not overbake
cool on wire racks
a  fitzgeralds casino potato leek soup
: use a heavy guage pot as this soup will scorch easily in thin cooking pots
saute leeks in butter at medium heat until transparent
add chicken base and stir one minute
add flour , stir in well and cook for 5 minutes , stirring regularly
add half-&-half and potatoes
bring to boil , stirring regularly
reduce heat to simmer for 5 minutes , adding a pinch of granulated garlic and salt & pepper to taste
serves 4-6 but it is soooo tasty that you may want to prepare double that amount !
a  molasses ginger snaps
mix all ingredients together at one time with your hands
form into balls and roll in sugar
place 2 inches apart on lightly greased cookie sheets
bake at 375 for 8--10 minute for a chewy cookie , bake the minimum amount of time
makes 3--4 dozen
a  pork marinade
trim all visible fat off of pork
combine all ingredients except the pork in a mixing bowl
stir until honey / maple syrup is dissolved
put pork into a gallon plastic freezer bag and pour marinade over top
seal the bag and shake to make sure you coat your pork pieces
marinate in the fridge for at least 4 hours turning once an hour -- best if left overnight
a  potato cheese soup
peel and dice potatoes, boil in water, add chopped onion and bouillon, when potatoes are soft , drain a small amount of water to desired thickness, slightly mash potatoes - they can still be a little chunky, add cream-of-chicken soup, add salt and pepper , to taste, over low heat , stir in chucks of velveeta cheese until smooth, soup should be thick, enjoy !
a 1 bacon onion burgers
place ground beef in a medium mixing bowl, in a small skillet , saute onion until slightly carmelized, add to ground beef, add remaining ingredients and mix well, shape into four patties, grill for about 6 minutes per side or until juices run clear
a 1 black cherry brie   chocolate walnut tartlet  a1
bake puff pastry shells in the oven according to packaging instructions
while pastry is baking , prepare the savory cherry mixture
add the chopped cherries to a medium saucepan over medium heat
heat the cherries until they are hot
fresh cherries will begin to emit juices
you may want to add 2 tablespoons of the reserved cherry syrup to the pot if using canned
using a tablespoon at a time , whisk all the sugar into the cherries , stirring constantly
add the orange zest , continue whisking
add the a-1 steak sauce 1 teaspoon at a time , continue whisking
when the mixture is aromatic and you can clearly detect the a-1 sauce in the mixture , add the corn starch one tablespoon at a time
whisk constantly until fully blended and the cherry sauce begins to thicken
remove from heat to cool
prepare a bain marie to melt the chocolate
use a glass or aluminum bowl that sits snugly on top of a large sauce pan and boil the water on high heat
when the water is hot , add the chocolate
at this point , your puff pastry shells should be almost done , check to avoid burning
if they are done , remove from the oven and lower the oven temperature to 250 degrees
set the shells aside
in a small frying pan , add the chopped walnuts and toast until the walnuts are aromatic
when the chocolate has melted in the bain marie , fold the walnuts into the chocolate and stir
it will be clumpy in appearance
leave it on the bain marie until plating
take one tablespoon of room temperature french brie and spoon into the pastry shells
use your fingers to move all the cheese into the bottom of the puff pastry shell
return the shells with the brie into the oven for 1-2 minutes until molten
remove from oven
spoon the cherry mixture on top of the brie in each shell and then add 1 / 2 teaspoon of the chocolate walnuts on top
use your fingers to evenly distribute the walnuts across the cherry sauce
plate each dish with some reserved cherry sauce , a few cherries on the side , half a cherry on top of each tartlet and the orange peel garnish on the side
serve hot so that the cheese and cherries are oozing out of the tartlet when cut
serve with a delicious portuguese port for dessert or a french rose as an appetizer ! bon appetit !
a 1 bombay chicken
prepare / measure all ingredients first, mix flour , salt and pepper and coat chicken, melt margaine in wok over medium high heat, brown chicken and set aside, reduce heat to medium, do not clean wok, cook onion in wok until tender but not brown, add raisins and heat until they puff, add curry and stir until mixed, stir in rice , coconut and peanuts, mix well, add water, spoon rice mixture into ungreased baking dish, place chicken on top - skin side up, bake at 350f about 45 min or until chicken is cooked, serve in baking dish
a 1 butter deconstructed pinwheel steak with avocado sauce  a1
score meat on both sides of the steak
season your steak with sea salt and fresh ground pepper
take 8 tbsp of softened unsalted butter , add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated
smear the a-1 infused butter on both sides of the steak and set aside ,
heat your stove top cast iron grill to medium-high heat
brush your grilltop with oil just to lightly coat
while your grill is coming up to heat , place a skillet on stove add 1 / 4 cup of olive oil bring up to heat add your sliced garlic , salt and pepper and saute until garlic is lightly browned stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted
in a food processor add your roughly cut avocado , tomatoe , lime juice , 1 / 4 cup olive oil , salt and pepper
turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes , turn back to your food processor place cover on and blend until smooth
at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare
after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes
cut your steak into 4 equal parts
place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash
dig in and enjoy
a 1 chicken
season the leg quarters with the pepper , garlic powder and italian seasoning to your taste
place in casserole dish and almost cover with beer
spread the a-1 sauce on top of the chicken
bake at 375 for 45 minutes then take dish from oven and drain the juices
leave enough juice in bottom of casserole dish to cover the bottom about 1 / 2 inch
turn chicken over and spread more a-1 on top of quarters
bake an additional 20-30 minutes at 400
a 1 dumplings
mix ingredients together to form a stiff dough, when soup / stew is nearly done , drop by small spoonfuls into soup, cook slowly uncovered for 15 minutes, cook covered 15 minutes more, serve !
a 1 hamburgers
im a medium bowl , lightly combine all ingredients, form 6 patties and broil or grill
a 1 meatballs
mix the sirloin , eggs , bread-soaked in the half and half , salt , pepper , bread crumbs , parmesan cheese , and onion
mix very well together
form the meatballs into ping-pong ball size and roll in the flour
get 2 large frying pans hot
add the butter
when pan is hot , fry the meatballs until browned on all sides
brown them really good then they will not fall apart
turn the heat down when they are browned and simmer
add the whole bottle of a-1 sauce and 1 / 2 cup catsup
let simmer for 15 minutes more
a 1 pot roast  chuck steak
in 12-inch dutch oven , over medium-high heat in hot oil , cook chuck steak until well browned on both sides
meanwhile , in a cup , combine steak sauce , water , brown sugar , mustard and lemon juice until blended
pour mixture over steak
heat to boiling
reduce heat to low
cover and simmer steak for 2 to 2 1 / 2 hours , or until fork-tender , turning steak once
this also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours
to serve , remove steak to a warm platter
garnish with parsley , if desired
with a spoon , skim fat from liquid and discard
pour sauce over steak or serve separately
a 1 romanian steak
mix steak sauce , mustard , honey and soy sauce, place steak in nonmetal dish or plastic bag, add steak sauce mixture , turning to coat both sides, cover, refrigerate several hours or overnight , turning occasionally, remove steak from marinade , discard marinade, grill or broil steak until desired doneness
a 1 round steak  crock pot
put scrubbed and quartered potatoes in crock pot
mix mustard and a-1 sauce
paint meat with a-1 sauce mixture
at this point you could put the whole thing in the fridge overnight and put it on to cook in the morning
when ready to cook , pour the beef broth over the top of the meat
cook on low 6-8 hours , or high for 4-6
if you start with frozen meat , it will probably take the longer amount of time
i forgot to turn mine on until late , so i cooked it on high 2 hours , and then turned it back to low for another 3 hours and it was perfect
a 1 savory stuffed bell peppers
in skillet , over medium heat , brown meat and cook onion until done, pour off drippings, stir in corn , tomato sauce , rice , steak sauce and pepper, set aside, cut tops off of peppers, remove seeds, spoon meat mixture into peppers, arrange in 9x9x2 inch baking pan, bake at 350 for 30 to 35 minutes or until peppers are done
a 1 steak puffs with corn and avocado salsa  a1
boil corn in water for 15 minutes
let cool
cut corn off cob and combine with avocados and lime juice
add 1 / 2 teaspoon each salt and pepper
refrigerate with plastic wrap pressed down against surface of salsa blocking the air from the salsa
cool for at least one hour before serving
heat frying pan to high heat
salt the steak with 1 / 2 teaspoon of salt per side
brush with 1 / 2 teaspoon of vegetable oil
sear steak till browned , about 1 minute per side
remove to a plate till completely cooled
heat 1 teaspoon of vegetable oil in a medium saucepan over med-high heat
add onions and 1 teaspoon each salt and pepper
saute until browned , stirring occasionally about 15 minutes
add beef stock and a-1 steak sauce
reduce till moisture has gone about 15 minutes
remove to a bowl and cool completely
dice cooled steak into 1 / 4 pieces
combine with onion mixture and cheese in a mixing bowl
preheat oven to 400
lay out puff pastry on lightly floured surface
cut each in half , making 4 rectangles
place 3 heaping tablespoons of steak mixture on one half of each rectangle , leaving an edge around the filling
fold over empty half onto filling , crimping the edges and rolling the crust over onto the top
brush with beaten egg
bake for 20 minutes or until golden brown
sprinkle with 1 / 2 tablespoon of salt
a 1zesty lemon steak
in samll bowl , combine steak sauce , lemon peel , garlic and pepper
brush on both sides of steaks
grill steaks over medium heat for 15 minutes on each side or until done , brushing with sauce occasionally
serve immediately
a a a absolutely the cranberry relish
mix all ingredients in saucepan and bring to boil over med, heat stirring constantly, cover , reduce heat and simmer for 15 minute stirring occasionally, cool and enjoy !
a b c muffin base mix
measure all ingredients into a large bowl , blend well and the transfer to a sealable storage container
to make 24 regular sized muffins:
preheat oven to 400
combine the following
4 eggs
3 teaspoons vanilla
2 cups water
1 cup oil
5-1 / 2 cups muffin mix
the batter should be slightly lumpy
fill muffin tins 3 / 4 full
bake for 18 to 20 minutes , or until muffins are golden brown
muffins freeze well
to reheat frozen muffins , microwave on high for 30 seconds per muffin
a b c sandwich
core and slice apple
i leave the peels on for the chew factor but you may peel them if you prefer
on two of the slices of bread , lay the bologna
divide the apple slices in half and lay them as flat as possible on the slices of bologna
top the apple slices with a piece of cheese each
and finally , finish it off with the remaining slices of bread
so when you are done , the sandwich will be bread , bologna , apple slice , cheese and then bread
a condiment could be added as well
maybe some mustard or some bbq sauce
for those adventurous folks , try a little bit of jam
a jaad   thai cucumber cool down
combine vinegar , sugar , and salt in a small pan, cook , swirling occasionally , on low until sugar disolves , about 2 minutes, turn off heat , add chili , and let cool, place cucmbers and shallots in a bowl, add vinegar mixture and stir, just before serving add the chopped cilantro & stir, garnish with whole cilantro leaves
a maize ing corn chowder
fry bacon in a dutch over until crisp, remove bacon , reserving 2 tablespoons drippings, crumble bacon and st aside, saute onion in reserve drippings until tender, add potatoes and water, cover and simmer 15 to 20 minutes or until potatoes are tender, stir in milk , corn , salt , and peper to taste, continue to cook , stirring frequently , until heated through, sprinkle with crumbled bacon to serve
a to z bread
in a mixing bowl , combine the sugar , oil and eggs
mix well
stir in a-to-z ingredients of your choice and vanilla
combine flour cinnamon , baking powder , baking soda and salt
stir into liquid ingredients just until moistened
stir in nuts
pour into two greased 8-in
x 4-in
x 2-in
loaf pans
bake at 325 f for 55-65 minutes or until a wooden pick inserted near the center comes out clean
cool in pan 10 minutes before removing to a wire rack
a  m  couscous  ww 5 pointsplus
in small saucepan bring milk and cinnamon just to a boil, stir in couscous, remove pan from heat, cover and allow to stand 5 minutes, sprinkle pear over top and serve
a 1 meatloaf
for the sauce , simply mix the two ingredients together
mix all meatloaf ingredients together with half of the sauce mixture
blend well
pat meatloaf into a 9x5x3" loaf pan , or shape into a loaf in a shallow baking pan
spread remaining sauce mixture over the top of the meatloaf
bake in a 400 degree oven for one hour
a 1  cherry cobbler tart   a1
in a saucepan , cook cherries over medium heat for 6-7 minutes until reduced and cherries have popped
set aside
cut 1 sheet puff pastry in 9 equal squares
spray a 12 muffin tin with nonstick cooking spray
press each square of puff pastry in 1 muffin compartment
press dough up sides
combine mascarpone cheese , 1 tablespoon brown sugar and vanilla in bowl
spoon mixture evenly between 9 puff pastry cups
top mascarpone cheese mixture with cherries
in a small bowl , combine flour , 2 tablespoons brown sugar and butter until combined and crumbly
top cherries with mixture evenly among cups
bake at 400 degrees for 15 minutes
remove from oven and let cool until room temperature
place chocolate in a bowl
heat heavy cream and a1 sauce in a saucepan over medium heat until hot and almost boiling
pour over chocolate
whisk until melted and combined
to serve: drizzle ganache on plate
top with tartlet and top with more ganache
enjoy !
a 1  chinese pasta  a1
mince garlic
remove the root of scallion and discard it then chop scallion
slice mushrooms thinly
cook pasta followed by the directions of the package
in a small bowl , mix together a
1
original sauce , hoisin sauce , soy sauce , brown sugar , black pepper and sesame seeds
in a hot work put mayonnaise and garlic
cook over medium heat until fragrant
add ground turkey and cook until ground turkey is cooked through
add mushrooms and cook until mushrooms are tender
add scallions and sauce
reduce heat to medium-low heat
take 1 / 4 cup of pasta cooking water out of the saucepan and add to the work
stir to combine
when the pasta is cooked , drain in the colander and put into the work
add salt and black pepper to taste and toss to coat
put the pasta onto each serving plate
a 1  meatloaf
reserve 1 / 2 can tomato sauce
mix remaining 1 / 2 can tomato sauce , beef , onion , bread crumbs , steak sauce , eggs and pepper
mix well
press mixture into 9x5-inch loaf pan
bake at 350f for 50 minutes
pour off fat
top with reserved tomato sauce
bake 10 minutes more
a 1  pot stickers with chili pineapple dipping sauce  a1
in a large non- stick frying pan on medium high heat add 1 tablespoon olive oil , spinach , onion and salt & pepper
saut until onions are tender and spinach is wilted
set aside
to a large mixing bowl add ground turkey , garlic , ginger paste , 2 tablespoons a
1
original sauce and the sauted spinach mix all until well incorporated
on a clean surface lay out wonton wrappers a dozen at a time place teaspoon ground turkey mixture in the middle of each wonton
wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing
in two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes
add cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes
while pot stickers are cooking to a food processer add soya sauce , red chili pepper , remaining table spoon a
1
original sauce , pineapple brown sugar , 1 / 3 cup water , cilantro and green onions pulse until combine into a sauce
serve pot stickers warm with side of dipping sauce
you may garnish with chopped chives
a 1  slow roasted shredded steak with polenta  a1
preheat oven to 275 degrees
in an oven-proof dutch oven , with a tight fitting lid , heat vegetable oil over medium-high heat
season steak with 1 teaspoon salt and 1 teaspoon black pepper
place in dutch oven and cook on all sides until browned , approximately 2 - 3 minutes per side
in a medium bowl , mix together the a
1
, jam , 3 / 4 cup water , garlic , mustard , brown sugar , lemon zest and lemon juice
pour over steak , cover , and place in preheated oven
bake for 2 hours , until steak is fork tender
remove steak to a large plate , cover with foil and let rest
place the dutch oven with juices on stovetop over medium heat
remove approximately 1 / 2 cup of juice to heat-proof bowl , whisk in the potato starch , pour back into dutch oven
stir to combine
heat sauce until thickened , approximately 2 minutes
keep warm
using two forks , shred the steak into bite-sized pieces
keep warm
bring milk and remaining 1 1 / 2 cups water to boiling in a large saucepan over high heat
add in the garlic powder , remaining 1 / 4 teaspoon salt and remaining 1 / 4 teaspoon black pepper
gradually stir in the polenta and cook , stirring constantly , for approximately 3 minutes until thickened
stir in the parmesan cheese and butter
to serve , spoon polenta into a serving bowl , top with shredded steak and gravy and enjoy !
a b c  vegetable casserole
preheat oven to 350f
combine asparagus , broccoli , and cauliflower in a pot of water and cook at medium heat for 10 minutes
combine mushroom soup and cheese in a separate pot and heat until cheese melts
drain the cooked vegetables and put in a casserole dish
pour soup and cheese mixture over the vegetables
cover with onion rings and bake at 350f for 30 minutes or until bubbly
a b l c  avocado  bacon  lettuce   crab
cook bacon until crispy
mix together crab meat with sliced apple , tabasco , chopped onion , lime juice , parsley and dill
add half of the mayonnaise to the mixture and incorporate well
cut the croissants in half , spread mayo over the croissants
place a generous amount of the crab mixture onto one half of each croissant , dividing evenly over eight croissants
top with avocado and lettuce leaf , fold the top portion of the bread over and enjoy
a m  cobbler
in a large microwave safe bowl mix in fruit and vanilla, add zest and orange juice, mix, top with granola, microwave on high for 5 minutes, let stand for 2 minutes, spoon into 4 bowls and serve warm
a m f  adios mother   censored
fill a pint with ice, add vodka , gin , rum , tequila , curacao , sour and 7up, stir with a straw , garnish with lemon , lime and cherry, serve