formido/recipes-20k huggingface dataset:
baked  caught  fish
melt butter in baking pan at 350, mix flour , cornmeal , onion salt , & pepper, dredge fillets in flour mixture, place in pan , turning once to coat both sides with butter, sprinkle with parmesan cheese, bake 10 minute
baked  or grilled  cedar plank salmon  real simple
preheat oven to 350 degrees
place pre-soaked cedar plank on a rimmed baking sheet
place the salmon , skin side down , on the cedar plank
in a small bowl , combine the sugar , oil , thyme , and cayenne
spread over the salmon
cover with foil
roast on plank for 25-30 minutes , until salmon flakes easily and is opaque throughout
serve with fresh lemon wedges
to grill: follow instructions above , except put the plank with salmon directly on the grill
grill should be preheated to medium or , if using charcoal , allow the coals to burn until they are covered with white ash
baked  shirred  eggs
grease 4 custard cups, break and slip 1 egg into each cup, sprinkle with salt and pepper, spoon 1 tablespoon half and half over each egg, bake at 325f for 15 minutes or until desired degree of doneness
baked  tandoori  vegetables
wash and peel the potatoes
cut into small pieces and microwave them , covered , for about 6 minutes until half cooked
prepare and cut all other vegetables into small pieces
heat the oil in a saucepan on medium heat
saut cumin seeds , garlic and onions
stir until onions are translucent
put the potatoes and vegetables in a large baking dish
mix in the sauted spices and the remaining seasonings
bake covered at 400f until the vegetables are tender
bake uncovered at 450f for another 10 minutes to get a roasted look
stir in garam masala
garnish as desired and serve
variation: stir in 1 tablespoon of butter or clarified butter for flavor before serving
microwave method: cook the vegetables in the microwave oven , covered , for 10 to 12 minutes
then combine everything else and put in the oven as in step 4 for a roasted look
healthy alternative: add a chopped tomato towards the end
baked  vegetarian  chili spaghetti
cook pasta according to package, drain, while pasta cooks , mix sauce and next 4 ingredients in a medium saucepan, bring to a boil, cover , reduce heat , simmer 10 minutes, coat a 13 x 9 baking dish with spray, add pasta and top with sauce, bake at 375f for 25 minutes, remove from oven and sprinkle with cheese, top with onions if desired
baked 4 cheese spaghetti
preheat the oven to 350
lightly butter a 9-by-13-inch baking dish
cook the spaghetti in a large pot of boiling salted water until al dente
drain well and spread the spaghetti on a baking sheet
let cool
in a large bowl , toss the fontina with the mozzarella and gruyre
spread one third of the spaghetti in the prepared baking dish in an even layer
sprinkle 1 / 3 of the mixed cheeses and half of the gorgonzola over the spaghetti and season with salt and pepper
repeat with another layer of spaghetti , mixed cheeses , gorgonzola and salt and pepper
top with the remaining spaghetti and mixed cheeses
bake the spaghetti in the center of the oven until the top is golden brown , about 40 minutes
let cool slightly before cutting into squares and serving
baked a nju pears in butterscotch schnapps sauce
in a glass pyrex flat baking dish , add pear slices, melted butter and butterscotch schnapps, preheat oven 325, turn the slices until all are coated, place peel side down if leaving the peel, sprinkle the brown sugar over the slices, sprinkle with the cinnamon, cover with foil, bake 35 minutes, dish up warm and spoon sauce over, add a dollop of whipped cream, i add a dab of sauce over the top of the cream, you may also chill and serve cold, if you cool , make sure you take the cooled butter or margarine off the top ,, warm it and drizzle over the cooled pears
baked acorn or butternut squash with orange garlic   parsley
preheat oven to 400 degrees, finely chop parsley , orange peel and garlic together, arrange squash in 13 x 9 x 2 inch glass baking dish, drizzle oil over squash, sprinkle with parsley mixture , salt and pepper, cover with foil, bake squash until tender , about 45 minutes
baked acorn squash
cut squash in half , scoop out seeds and any loose membrane , place cut side down in a baking dish to which you have added about 2 tbs water
cover loosely with wax paper and cook on high for 8 minutes in microwave oven
open oven and turn squash over , add 1 to 2 tbs of butteror margarine in cavity , recover with wax paper and cook for 6 additional minutes
allow to stand for 5 to 10 minutes before serving
baked acorn squash   brown sugar
slice acorn squash in half, bake at 350f for 35-40 minutes, scoop out the squash, add brown sugar, stir until somewhat smooth
baked acorn squash   sour cream
halve squash and scoop out seeds and pith, place squash cut side down on greased jelly roll pan, pierce squash with fork several times, bake at 350&#730, for 1 hour, done when fork easily pierces, remove squash from oven and allow to cool down, remove squash from shell into bowl, saute onion in butter, combine squash , onion , and sour cream until uniform, may be stored in refrigerator and warmed in 250 oven before serving
baked acorn squash and apples
preheat oven to 350, cut the acorn squash and scoop out the seeds and strings, put a little water in a baking pan, place the halves face down and bake for 1 / 2 hour, then , take it out and put the sliced apples in the middle, drizzle with canola oil and maple syrup , and sprinkle with pumpkin pie spice, bake for another 1 / 2 hour to 40 minutes, put your acorn squash halves in individual plates, scoop up the stray apples and stray maple syrup and spoon over the squash
baked acorn squash with apple stuffing
preheat oven to 400 degrees
prepare a square baking pan with cooking spray
place squash cut-side down in a baking pan
bake 20 minutes
while squash is baking , combine apples , celery , onion , margarine and 2 tablespoons water in a medium bowl
mix well
turn squash cut-sides up
sprinkle with salt and pepper
divide apple mixture to fill cavities of the squash
bake stuffed squash halves , covered with foil , 30 minutes or more
serve hot
baked acorn squash with brown sugar
preheat oven to 350
scoop the seeds out of the middle of each half of the squash using a spoon
wash both halves and pat dry
add 1 teaspoon of butter in the center of each
add 1 teaspoon of brown sugar to the center of each
add 1 / 2 cup of water to a shallow baking pan
bake in the oven , uncovered for about 45 minutes , or until they are brown and very tender to touch with a fork
use more butter or brown sugar as desired before cooking
baked acorn squash with cinnamon
cut into halves or quarters & clean out the seeds
place pieces upside down in baking dish
pour 1 / 4 inch water into baking dish
microwave for 8 minutes , turning once
remove carefully
transfer right-side up to foil-covered oven platter
brush each semi-squishy piece with oil
then sprinkle with cinnamon & nutmeg , to taste
optional: sprinkle raisins over the spices , remembering that raisins are high in sugar
bake at 350 for 25 minutes , or until the acorn squash looks golden and crispy
baked acorn squash with mustard and honey
preheat oven to 375f
cut squash in half , trim a piece off of bottom of each squash half so they will lie flat in pan
mix butter , mustard , and honey in a small bowl until blended
fill each cavity with 2 tablespoons of the butter mixture
season with salt and pepper
bake until the squash is very tender , 1 1 / 2 to 2 hours
baked acorn squash with sherry  thanksgiving
cut squash in half and scrape the cavities clean
melt the butter and mix with the brown sugar and sherry
pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour
baked acorn squash with spicy maple syrup
heat oven to 350 degrees
split the squash into thirds and remove the seeds
cut a slice off the bottom of each piece so that it sits evenly , skin-side down , in a 9 x 13-inch glass baking dish
in the hollow of each piece , place 1 teaspoon unsalted butter , 1 tablespoon maple syrup , cinnamon and nutmeg to taste
bake in the heated oven until fork tender , about 45 minutes
baked adzuki beans with eggplant and tomatoes
pick over and discard any damaged beans or stones
rinse the beans , then place in a sauce pan adding plenty of water to cover
soak for a minimum of three hours
drain the beans and return to the sauce pan with enough water to cover by 2 inches
add the bouquet garni and bring water to the boil
reduce heat and simmer uncovered until the beans are tender
drain and set aside , discarding the bouquet garni
place the eggplant cubes in a colander and sprinkle with kosher or sea salt
let drain for 30 minutes , then rinse and pat dry with paper towels
pre-heat oven to 375f
in a large frying pan over medium heat , heat 4 tbs of the olive oil then add the eggplant and saute until lightly browned on all sides
when the eggplant has browned , transfer to a large baking dish
in the same frying pan , heat the remaining 2 tbs olive oil and saute the onion until it begins to soften but not brown
add in the garlic and continue to saute 1 minute
add the tomatoes , stock , allspice , red pepper flakes , and salt and pepper to taste
simmer slowly for 5 minutes , then transfer the mixture to the baking dish
add the beans and the basil to the baking dish , and mix everything well
sprinkle with the parmesan cheese and bake until golden , about 20 minutes
serve immediately
baked aegean style eggplant with lentils
prepare your ingredients: 1) rinse and drain the lentils , 2) halve and thinly slice the onion , 3) wash and slice the eggplant , 4) mince the garlic , 5) chop the parsley and basil , and 6) separate swiss chard leaves from stems and chop them separately
now youre ready to put together the dish
preheat your oven to 350 degrees f
get a 3
5 to 4 quart dutch oven and generously coat it with cooking spray or misted olive oil
spread the lentils evenly over the bottom of the dutch oven , then top with the sliced onion and eggplant
evenly top that with the minced garlic , parsley , basil , capers , and paprika
season to your preference with salt and tricolor pepper
in a small bowl , mix together the lemon juice and vinegars
add a swiss chard stem layer to the pot and sprinkle it with the vinegar mixture
pack the chopped swiss chard leaves as the final layer on top , then season once more with a bit of salt and pepper
cover and bake in 350 degree f oven for 45 minutes
garnish with a little crumbled feta , serve with rice pilaf , and enjoy !
baked alaska
combine the first 3 ingredients in a bowl
stir well , and set aside
beat 2 egg yolks in a large bowl at high speed of a mixer for 2 minutes
gradually add 1 / 2 cup sugar , beating until thick and pale
add 2 tablespoons water and vanilla , beating at low speed until blended
add the flour mixture , and beat well
beat 3 egg whites at high speed of a mixer until foamy
gradually add 1 / 4 cup sugar , 1 tablespoon at a time , beating until stiff peaks form
gently stir one-fourth of egg white mixture into batter
gently fold in remaining egg white mixture
pour batter into an 8-inch square baking pan coated with cooking spray
bake at 350 degrees for 20 minutes or until cake springs back when touched lightly in center
let cool 5 minutes in pan on a wire rack
loosen cake from sides of pan , using a narrow metal spatula , and turn out onto wire rack
let cool completely
place cake , bottom side up , on an ovenproof platter
spread jam over cake
cut container of frozen yogurt in half
reserve one half for another use
cut remaining half of frozen yogurt into 1-inch-thick slices
arrange frozen yogurt slices over jam
cover and freeze at least 15 minutes
beat 4 egg whites and cream of tartar at high speed of a mixer until stiff peaks form
set aside
combine 1 / 3 cup sugar and 3 tablespoons water in a saucepan , and bring to a boil
cook , without stirring , until candy thermometer registers 238 degrees
pour sugar mixture in a thin stream over egg whites , beating at high speed
spread meringue over yogurt slices and around sides of cake
bake at 500 degrees for 2 minutes
baked alaska meatloaf
preheat oven to 325 degrees
in a large bowl , combine meat , cheese , crumbs , mushrooms , onion , ketchup , egg , salt and pepper
blend well
press mixture into a greased 9x5x3 inch loaf pan
bake 50-60 minutes
remove from oven
let'set' in pan about 5 minutes
drain off fat
invert meat loaf onto an oven-proof platter or pan
spread mashed potatoes over top and sides of meat
set oven temperature to broil
place under broiler until delicately brown
baked alaska salmon fillet with mustard sauce
arrange salmon fillets in baking pan , drizzle with combined butter and oil
top with lemon slices
bake in 400 degree fahrenheit oven 15 minutes or until flesh is no longer translucent
mustard sauce:
lightly saute shallots in butter
add wine and reduce until nearly evaporated
add cream
cook and stir until thickened
add mustard , chives , and parsley
season to taste with salt
to serve:
ladle serving of sauce on serving plate
arrange lemon topped salmon on sauce
garnish with pear tomatoes and parsley sprigs
baked alaska with strawberry ice cream
preheat the oven to 350f
grease and flour a tube pan
using a mixing bowl , combine the butter , shortening , the 3 cups of sugar and cream it until light and fluffy
add the eggs 1 at a time , beating well after each egg addition
add in the food coloring and vanilla
combine the flour and salt and add it to the creamed mixture alternating with the milk , beating well
pour the batter into the prepared baking pan& bake for 1 hour and 20 minutes , or until a wood toothpick comes out clean
cool the cake in the pan for 10 minutes and then turn it out onto a cooling rack
once cooled , slice the cake in half
preheat the broiler
to make the meringue , place the egg whites and cream of tartar into a mixing bowl
beat until soft peaks form
gradually add the sugar and beat until stiff and set aside
to assemble the baked alaska you have to work quickly
slice the cake into 1 / 2 inch thick slices and place on a sheet pan
spread top of the cake slices with about 1 cup of strawberry ice cream
top with the remaining half of the cake slices
spread meringue on all sides and form peaks using a knife
broil until the meringue is light brown
be careful not to burn the peaks
serve immediately
baked alaska ettes
preheat oven to 375f and grease muffin pan
sift dry ingredients together
beat the egg and cream together
add vanilla
pour into the dry ingredients , beating thoroughly
bake until cakes test done and remove to a cooling rack
when cupcakes are cold , hollow out center and fill with ice cream
level off with the back of spoon and completely blanket the top with halves of marshmallows
preheat broiler
place cake under hot broiler for 30 seconds , or until marshmallows are puffed and brown
serve at once
baked alfredo pasta
prepare tortellini or other favorite pasta slightly al dente in salted water
drain
preheat oven to 400f
warm butter and cream in a sauce pan until butter is melted
add parmesan cheese and spices
pour pasta into a 2qt casserole dish with a lid
pour alfredo sauce over pasta and stir to combine
sprinkle shredded parmesan and bread crumbs over pasta and cover
bake for 10 minutes , then uncover and bake an additional 10 minutes or until top is brown and crusty
baked alfredo ravioli chicken oamc
spray 9x13 pan with cooking spray, combine all ingredients into a large bowl, stir gently to combine, pour into pan, cover with foil and freeze, to serve from frozen, thaw, preheat oven to 350 degrees, keep foil on and bake for about one hour , until bubbly
baked almond apples
preheat oven to 400f
line cookie sheet with foil or use a size appropriate baking dish
using a food processor or mixer beat almond paste , buteer , 1 / 2 cup flour and almonds until well combined
in a small bowl mix brown sugar , raisins and spice
set aside
core and peel apples
completely dust outside of apples with flour
evenly press almond mixture into apples , making sure bottom hole is firmly covered with mixture
when apple is covered , roll between palms to smooth out any seams
fill each apple cavity with sugar mixture and place in baking dish
bake 25-30 minutes or until apples are soft but not mushy , if apples are browning too quickly lay a piece of foil across top
do not fold foil around apples or they will steam and not bake
serve warm by themselves or dollop of whipped cream
baked almond chicken
spray bottom of pan heavily with non-stick cooking spray
for best results the pan should be big enough that the breasts don't touch
cover bottom of dish with additional bread crumbs to coat thinly
combine bread crumbs , almonds and salt and pepper in a flat dish
place flour and eggs in two separate flat dishes
dip each chicken breast in flour , then egg , then dip into almond mixture
place into prepared pan
sprinkle with any remaining almond mixture
spray over top of chicken heavily with cooking spray
bake at 400 for 12 minutes , turning chicken over , and baking additional 10 minutes
serve with sweet & sour sauce
wait until thawed , then spray and bake
baked alpine noodles and cheese
in large pot of boiling salted water , cook noodles according to package instructions until just tender
drain and chill under cold water
drain well
meanwhile , in skillet , heat oil and butter over medium-high heat
add pancetta and caraway seeds
saute until pancetta starts to render some fat
add onions and sa< cook , stirring often , until golden brown , about 12 minutes
remove from heat
in large bowl , whisk together eggs , milk , pepper and nutmeg
stir in noodles to coat
stir in onion mixture and half of the cheese
place in buttered 13- x 9-inch baking dish
sprinkle with remaining cheese
bake , uncovered , in 375f oven until lightly browned , about 30 minutes
baked ambrosia
preheat oven to 425 degrees f, drain canned fruits well, arrange all fruits in shallow 2-quart baking dish, mix orange juice , sugar , zest & melted butter , then pour over fruit, sprinkle coconut over top of fruit, bake 15 minutes or until hot & coconut is toasted, serve warm
baked american spaghetti
in a large frying pan , cook onion , garlic and ground beef until meat is browned , drain
add tomatoes , tomato sauce , one cup of water , seasonings
simmer for 5 minutes , stirring occasionally
white meat mixture is simmering , break up spaghetti strands into three parts , place in an ovenproof casserole dish such as a 9 x 13
add the other 1 / 2 cup water and mix with raw spaghetti
add meat mixture and combine all ingredients
cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes
uncover casserole , sprinkle cheddar cheese on top , and bake for an additional 10 to 15 minutes
baked anna potatoes
partially slice potatoes , cutting 3 / 4 of the way through and in 1 / 8 inch slices
place onion in baking dish which you have sprayed with vegetable cooking spray
add broth
place potatoes on onion and sprinkle with parmesan cheese , salt , black pepper and paprika
bake , covered , at 375f for 1 hour
remove cover and bake for an additional 15 minutes , until lightly browned
baked apple
heat oven to 375 degrees
remove the apple's core and place the apple in a baking dish
fill the hollowed-out center with syrup and bake until tender , approximately 20 minutes
baked apple and cheese casserole
mix sugar and flour in a small bowl, slowly stir in orange juice, mix melted butter and vanilla wafer crumbs in a separate small bowl, place apples in a greased 1 quart baking dish, layer sugar mixture , cheese and vanilla wafer crumb mixture over apples, bake at 350 degrees for 20-30 minutes or until top is browned
baked apple breakfast treat  sugar free
cut the apple into 8 even slices , removing the core and seeds
arrange the slices in a microwave safe bowl , sprinkling with 1 tablespoon splenda and the apple pie spice
cover and cook 1 1 / 2 - 2 minutes on high in the microwave
while apple is cooking , stir the almond extract and the other tablespoon of splenda into the cottage cheese
after removing apple from the microwave , spoon the cottage cheese on top of the apple
sprinkle cinnamon on the cottage cheese
baked apple butter
combine all ingredients in a 2-quart casserole
stir well
bake , uncovered , at 350 degrees for 2 1 / 2 hours or until thick and almost transparent , stirring occasionally
spoon the hot apple butter into jars
cover and store in the refrigerator
baked apple butter sugar free
place peeled and diced apples in a large saucepan with the unsweetened apple juice
cook over medium heat for 30 minutes , until apples are tender
mash the apples to the consistency you prefer
add the spices and splenda and mix well
pour the mixture into a 9x13-inch baking pan and place in a preheated oven at 275f
bake for approximately 3 hours , stirring every hour and remove when the apple butter is the consistency you like
pour into clean jars with tight fitting lids , with lids just lightly placed on top
let cool , tighten lids and refrigerate
i can't keep it long enough to worry about it spoiling !
baked apple cake
preheat oven
grease baking form
mix together marzipan , raisins and rum
core apples and remove seeds
stuff apples with marzipan raisins mixture
third the cinnamon stick lengthwise
stick the cinnamon sticks into the apples
mix butter , caster sugar , cinnamon and salt until creamy
add egg and mix well
add almonds and mix well
mix flour and baking powder and add gradually to the butter mixture and mix
fill dough into baking form
place apples onto the dough
bake for about 25 minutes until cake is golden and done
cake is done , when an inserted tooth prick comes out clean
let cool for 5 minutes in the form , then take the cake out of the form , dust with caster sugar
serve it warm or completely cooled
the amount of ingredients is based on this size
you can use any other square baking form
a round baking form would also work
the dough should only cover the bottom of the baking form
it will rise during baking , but should not reach more than half of the height of the apples
if you use another sized baking form adapt the amounts of ingredients and apples to your needs
if you use a pound cake form , it is a bit tricky to get the cake out of the form
stuff some paper towels loosely around the apples , then turn the form carefully
the paper towels will prevent that the cake will brake apart
baked apple chicken
preheat oven to 350, lightly grease / spray a casserole, arrange chicken pieces in the casserole dish, place all remaining ingredients in a bowl and mix well, pour evenly over the chicken, bake at 350 until chicken juices run clear, about 40-50 minutes , depending on the chicken parts you are using
baked apple cider donuts
preheat oven to 325 degrees f
lightly grease two 6-count donut pans and set aside
in a small saucepan over high heat , bring cider to a boil
reduce heat to medium-low and simmer until reduced to 1 / 4 cup , about 15 minutes
in a large bowl , whisk together the vegetable oil , applesauce , sugar , eggs and vanilla
add the reduced cider and stir to combine
in a medium bowl , whisk together flour , cinnamon , baking powder and salt
add dry ingredients to the wet mixture and stir until just incorporated
transfer batter to a disposable piping bag
pipe batter into donut pans , filling each well nearly to the rim
bake until a toothpick inserted into a donut comes out clean , 12-14 minutes
allow doughnuts to cool in pans for 10 minutes , then remove to a wire cooling rack and allow to cool completely
meanwhile , in a large bowl whisk together powdered sugar and apple cider
tint to desired shade of green using gel paste food coloring
carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles , disco dust , a candy stem and candy leaves