formido/recipes-20k huggingface dataset:
avocado margaritas
puree the avocado with all the ingredients
serve in salt rimmed glasses to get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt
avocado mashed potatoes
peel and quarter the potatoes , then wash them thoroughly
place the potatoes in a large pot with enough cold , salted water to cover them and bring to a boil
reduce heat and simmer for 20 min , or until cooked through , and drain
meanwhile put butter , lemon and garlic in a saucepan over very , very low
let it simmer for 20-30 minutes
discard lemon and garlic
gently mash the avocado
when potatoes are done , drain and mashed to your liking
fold in avocado and butter
season with salt and pepper to taste
if you like creamer mashed potatoes , you can add some milk
avocado mayo
combine all the ingredients and whip them with a hand mixer until smooth and well blended
avocado mayonnaise
wash the avocado and cut it in half, scoop out the flesh and put it into the blender, add lemon juice , salt , and cayenne pepper and blend together, with blender running , add olive oil slowly, you many have to stop the machine several times to redistribute ingredients, puree to a smooth creamy mixture, makes 3 / 4 cup
avocado mayonnaise  no dairy
mash avocado
stir in with other ingredients
or
use food processor
add dash of hot sauce if desired and paprika and salt are to taste -- not always 1 / 4 teaspoons
makes 1 / 2 cup
avocado mayonnaise spread
mash up the avocado until creamy, add lime and salt and mix well, stir in mayonnaise and you're ready to spread !, will keep about a week in a covered container
avocado mayonnaise southern style
place all ingredients in a food processor
puree to smooth
place avocado mayonnaise in an airtight container , placing one avocado pit in the center-this keeps mixture from turning brown !
avocado milkshake
mix everything in a blender until smooooooth, if you want it thicker , add more ice , if you really like vanilla , add more !, this is a very flexible recipe and really satisfying !
avocado milkshakes
combine all ingredients together in a blender , and blend well
pour into nice tall glasses , and garnish with a little whipped cream and a mint sprig
enjoy !
avocado mousse
sprinkle gelatin over broth and stir over low heat until melted, add vinegar , onion , and lime juice, mix well, chill, cut avocados , peel , seed , & beat until smooth & creamy, blend 2 cups of the avocado mixture with mayonnaise and the broth mixture, season with salt & hot sauce to taste, fold in whipped cream & pour into 6 cup mold, chill for 4 hours or until firm
avocado mousse and melba toast
avocado mousse
place avocado flesh , lemon juice and worcestershire sauce in a food processor and process until smooth
add mayonnaise and process until well combined
transfer to a large bowl and stir through chives and tabasco
whisk together gelatine and hot water until gelatine dissolves
stir 1 / 4 cup of avocado mixture into gelatine
return to avocado mixture , season to taste and mix well
divide mixture between six slightly wet 1 / 2 cup moulds
chill for 3 hours , until set
invert onto serving plates and serve with melba toast
melba toast
preheat oven to 180 degrees celsius
remove crusts from sliced bread and cut into quarters and roll to flatten
place on a baking tray and bake for 20 to 30 minutes , until crisp and golden
can be made early in the day and stored in an air tight container ready for serving that night
avocado n philly cheese dip
warm the cheese in the microwave for 15-20 seconds, skin the avocado and finely chop, combine all ingredients, chill and serve !
avocado nut bread
pre-heat oven to 375f
grease a 9 x 5 inch loaf pan
combine dry ingredients
in a separate bowl , beat together egg and avocado
stir in buttermilk
add the wet ingredients to the dry and blend well
stir in nuts
pour into pan and bake 50 minutes to 1 hour , until an inserted toothpick comes out clean
avocado olive salad
in a large bowl , mix the capers , garlic , lime juice , olive oil , balsamic vinegar , parmesan cheese , salt , and pepper
gently toss in the olives and avocados until coated
cover , and chill 30 to 45 minutes before serving
avocado omelet
in med
skillet cook onions , tomatoes , salt , pepper and chili powder in butter
simmer several minutes or until onions are soft
remove from heat
while onions are simmering , peel avocados and reserve a few slices for garnish
mash remaining avocados and add to the onion mixture
simmer a few minutes to unite flavors
serve the sauce in a small pitcher or gravy boat so that your guests & family can "pour it on
"
make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle , and the cheese
pour the sauce over the cooked omelet and enjoy
yum !
avocado on the half shell
mix the tomato , onion , jalapeno , and cilantro together in a small bowl
let sit at room temperature briefly to allow flavors to meld
halve and pit the avocado , leaving the skin on
using a table knife , cut the the avocado from the pulp down to , but not through the skin
make cuts both laterally and horizontally , so that you essentially end up with avocado chunks still in the shell
place avocado on a plate
divide and scoop the pico de gallo into each half where the pit was
sprinkle liberally with tabasco sauce
don't skip the tabasco -- it really makes the dish with a vinegary , spicy effect
serve immediately with thin , warm tortilla chips
avocado on toast with bacon and maple syrup
have the bread slices ready to toast
peel and stone the avocadoes and mash them roughly and add the lemon juice and season well
grill or fry the bacon until it is crisp and drain it on paper towels
toast the bread , divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once
avocado open facers
combine mayonnaise and half the lemon juice, spread on one side of each slice toast, brush avocado with remaining lemon juice, place leaf lettuce , tomato slices , and avocado slices on toast, sprinkle with salt and pepper, crisscross 2 bacon slices atop each, spoon on thousand island dressing, garnish plate with pickles and olives
avocado orange black bean salad
pick through dried beans , discarding any bad ones, rinse beans, place beans in a large pot, add enough water to cover beans by 2 inches, bring to a boil , cook for two minutes , and then turn off the heat, let beans soak in covered pot for one hour, bring to a boil , covered, reduce heat and simmer for 30 minutes, drain beans and rinse with cold water, dry beans on paper towel, in large bowl , combine olive oil , lime juice , salt , garlic and cilantro, peel and section oranges, cut orange sections into 1 / 2 inch pieces, stir pieces into olive oil mixture, add beans and stir gently, mix well, store in refrigerator until ready to serve, just before serving , peel avocados and chop the flesh into 1 / 2 inch pieces, gently stir into salad
avocado paste sandwich
smash avocado on a plate with a fork
spread between two pieces of bread
serve
omit the bread and the paste alone makes a good first baby food
if i'm packing this for lunch sometimes i'll rub the avocado with a cut lime before making the paste
for the adults we add a pinch of salt
baby / toddler - no salt
avocado pate
blend or process avocado , cream cheese , onion , parsley , limejuice , garlic and chili powder until smooth
taste for salt and pepper and if more lime juice is needed
line a dish / mold with cling film / plastic wrap , sprinkle the nuts in the bottom , spoon in the avocado mix
cover and put in the fridge for about 3 hours
when ready to serve , unmold and sprinkle with some more parsley
avocado pesto pasta   vegan
in a large pot , bring water to a boil
add pasta and cook to package directions
while pasta cooks , in a food processor , blend basil , pine nuts , avocados , lemon juice , garlic , and olive oil
season with salt and pepper
drain pasta
in a large serving bowl , toss pesto with hot , freshly cooked pasta and garnish each serving with a basil leaf
for an extra touch of color and flavor , top pasta with sun-dried tomatoes
avocado pie
combine first 3 ingredients in blender, blend until completely smooth, pour into piecrust, refrigerate at least 2 hours, top with whipping cream before serving
avocado pizza
preheat oven to 180f, spread pizza base with tomato paste , garlic and shallots, arrange mushrooms , olive and cherry tomatoes around base, sprinkle with cheese, put in oven and bake for 20 minutes or until everything is golden, remove from oven and serve topped with avocado and basil leaves
avocado potato salad
boil potato cubes until just tender
while potatoes boil , cube avocados and toss with 1 tablespoon lime juice
set aside
drain potatoes and place in bowl of cold water
when potatoes have cooled , drain well and place in large salad bowl
to make dressing , whisk lime juice , garlic , mustard , sugar , salt , pepper , olive oil and yogurt in a medium bowl
taste and adjust seasonings
pour dressing over potatoes and toss
gently fold in avocado , onion , and cilantro
serve at room temperature or cover tightly and chill for up to three hours
avocado prawn and sun dried tomato stuffed chicken
pre-heat oven to 180 degrees celsius
slice chicken breast down the centre length ways , open out , pound with a meat mallet until roughly of equal thickness
lay sun-dried tomatoes down one side , of breast , top with prawns , avocado , basil , garlic and lastly cheese
splitting the ingredients as evenly as possible between the 2 breasts
fold chicken breast over the filling , secure with toothpicks
heat a little olive oil in a fry pan , brown breasts on both sides
place breasts in an oven proof dish , drizzle with a little olive oil , bake for about 25 minutes or until cooked through
i served ours over asparagus with a hollandaise sauce
avocado pudding
in blender combine avocado and banana, blend until smooth, add milk , sugar , vanilla and cocoa powder, blend again, pour into small dessert bowls and chill for at least 20 minutes
avocado quesadillas
preheat broiler
stir together tomatoes , avocado , onion , lemon juice and tabasco , and season with salt and pepper
in another bowl , stir together sour cream , coriander , and salt and pepper to taste
put tortillas on a large baking sheet and brush tops with oil
broil tortillas on a rack set 2 to 4 inches from heat until pale golden
turn tortillas and broil until other sides are pale golden
sprinkle tortillas evenly with cheese and broil until melted and bubbling
spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas , cheese side down , to make 2 quesadillas
transfer to a cutting board and cut each into 8 wedges
avocado quick bread
preheat the oven to 350 degrees f
grease and flour two 9x5 inch loaf pans
sift together the flour , baking soda , baking powder , salt , cinnamon and allspice
set aside
in a medium bowl , cream together the sugar and butter until light and fluffy
beat in the eggs one at a time , then mix in the mashed avocado
stir in the dry ingredients alternately with the buttermilk until just mixed
fold in the chopped pecans , raisins and orange zest
divide the batter evenly between the two loaf pans
bake for 1 hour in the preheated oven , or until a toothpick inserted into the center of the loaf comes out clean
allow loaves to cool in pan for at least 20 minutes before removing
avocado radish salad
in a bowl whisk together balsamic vinegar , oil , and salt and pepper to taste
add avocado and toss gently with a rubber spatula to coat
divide spring mix between 2 salad plates , making a nest on each , and put avocado mixture in centers
sprinkle salads with radishes
avocado raita  indian guacamole
remove the peel and seed from the avocados and put into a mixing bowl
mash till almost smooth
add the chopped onion , tomato , green chilli , all the spices and the lemon juice and chopped cilantro or parsley
mix until all ingredients are blended
add the yogurt , salt to taste and stir to blend with avocado mixture
chill well in refrigerator and serve
avocado ranch
mix all ingredients together with hand mixer
avocado ranch burgers with smoked cheddar
place 1 / 4 of the dry ranch mix in a small bowl
set aside
in a medium bowl , mix together the remaining ranch mix , ground beef , onion and barbecue sauce
mix well
form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through
top each with about 3 tablespoons shredded cheese while still warm
grill bread slices until lightly toasted
add mashed avocado to remaining dry ranch mix and mix well
to assemble , top each bread slice with a lettuce leaf , 2 tomato slices and a burger patty
add a heaping spoonful of seasoned avocado
avocado ranch dip
mix together ranch dressing and sour cream, add avocado , lime juice and zest , cilantro and black pepper, chill 30 minutes ,, serve as a dip or thin with milk to use as a dressing
avocado ranch dressing
combine all ingredients in food processor, pulse until blended , leaving some small chunks of avocado, refrigerate until chilled
avocado ranch light version
mix all ingredients together and chill overnight before serving
avocado relish
dice avocado and fold in remaining ingredients, correct seasoning
avocado reuben
peel and slice avocado
mix together sauerkraut and dressing
each sandwich consists of 2 slices bread , 1 slice cheese , 1 / 4 cup sauerkraut mix , 3 slices avocado
use cooking spray and lightly fry sandwich on each side
avocado rice
rinse rice , add coconut , and cook rice according to package directions, let cool a couple of minutes when done, seed& peel avocado , dice it up , and add to rice, add mustard and chili powder, stir well and serve
avocado ritz
cut the avocado's in half and remove the stones, dip the edges in lemon juice, season with salt and cayenne pepper, place avocado's on a bed of lettuce leaves, fill with shrimps and spoon seafood sauce on the top of each one, garnish with parsley and serve immediately
avocado ritz on a budget
halve the avocados and sprinkle with lemon juice to prevent discoloration, mix together the tuna , mayo , sauces and onion, spoon into the avo halves and garnish with shrimp if using
avocado rolls with cream cheese
half and remove the skin of the avocado
cube the avocado and cream cheese into 1 / 2-inch to 1-inch squares
divide all ingredients equally onto the 3 egg roll wrappers
roll them up and deep fry until golden
you can use a narrow pan , and have the oil deep enough to reach half the height of a roll , making sure to turn the rolls over to fry each side
makes 3 whole rolls
cut them diagonally to make 6 half rolls
the deeper the cut , the prettier your finished dish !
serve with the sweet thai chili sauce as a dip
avocado rounds
using electric beaters beat the cream cheese until soft
add the avocado , sour cream , lemon juice , coriander , cumin and salt and pepper
beat until mixture is smooth and creamy
spoon or pipe mixture onto pumpernickel rounds
top with finely sliced smoked salmon and extra coriander leaves , if desired
serve immediately
avocado salad
cut the avocado into medium thick slices
sprinkle the avocado slices with lemon juice to prevent browning
cut the mozzarella into cubes
cut the tomatoes into quarters
place all the ingredients into a salad bowl and toss with olive oil , pinch of fresh majoram and salt until the desired taste is achieved
serve at room temperature
use firm ripe tomatoes and firm avocado to achieve best results
avocado salad  ensalada de aguacate
marinate the onion:
place the onion slices and vinegar in a resealable plastic bag , press out as much air as possible , and close the bag
alternatively , place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar
allow the onion to marinate for at least 30 minutes
assemble salad:
reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside
place the avocado slices on a serving platter and top with the red onion slices
drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste
avocado salad dressing
mash avocado with lemon juice until it is smooth, add remaining ingredients and mix well
avocado salad in ginger and orange sauce
ginger syrup:place the ginger , water , sugar and cloves in a saucepan and bring to the boil
reduce the heat and simmer for about 1 hour , until well reduced and syrupy
remove ginger and discard
leave to cool , store in a covered container in fridge
peel the avocado , cut ino cubes and place in a bowl with the bananas and strawberries
pour the orange juice over the ginger syrup and mix gently , using a metal spoon
chill salad in the fridge for about 30 minutes
avocado salad lettuce wraps
in a medium sized bowl , mash the avocado, add the remaining ingredients and stir until well mixed, spread 2-3 tablespoons of the mixture onto lettuce leaves and wrap, i like to use butter lettuce or red leaf lettuce, enjoy !
avocado salad toss
in large bowl , combine lettuce , beans , tomatoes , chilies and olives
chill , covered until ready to serve
in another bowl , blend avocado and sour cream
add italian dressing , onion , chili powder , salt and a dash of pepper , mix well , cover and chill until ready to serve
when ready to serve , toss salad mixture with dressing
top with shredded cheese and chips
avocado salad with black olive dressing
in a small bowl , whisk together orange juice , olive oil , olives , garlic , and sugar
season with salt and pepper
in a bowl , combine avocados and onions
pour the olive dressing over the avocado mixture and toss lightly
serve on a bed of sliced romaine
avocado salad with bleu cheese   bacon
tear the lettuce into a salad bowl, add tomatoes and avocado, sprinkle with bacon and cheese, just before serving toss with the dressing, to make the dressing: blend all the dressing ingredients together, chill
avocado salad with cumin lime mayo  dressing
in a glass or woodenbowl , whisk together olive oil , mayonnaise , lime juice , honey and cumin
season with salt and pepper
in a large bowl , combine the lettuce with the dressing
top with the avocado pieces
serve and enjoy !
avocado salad with ginger dressing
ginger dressing:
place mirin , rice vinegar , ginger , sugar , oils and sesame seeds in a bowl and whisk until well combined
set aside for 10 minutes
meanwhile , bring a saucepan of salted water to the boil over high heat
add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender
drain and refresh under cold water
pat dry with paper towel
place sugar snap peas , avocado and salad leaves in a large bowl
pour over dressing and toss gently to combine
avocado salad with hearts of palm
dressing:, mix all the ingredients in a blender or food processor, salad:, arrange the lettuce on four small plates, stir together the avocado , hearts of palm and onion in a small bowl, stir in enough dressing to just wet the ingredients, arrange in mounds atop the lettuce, serve
avocado salad with pomegranate drizzle
to make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat
boil the juice until reduced to 1 / 3 cup
remove from heat and immediately stir in the corn syrup , balsamic vinegar , extra virgin olive oil , kosher salt and red pepper flakes and set a side to cool
in a large bowl add the arugula , romaine lettuce , snow peas and cucumber
peel the grapefruit , cut into sections , than cut each section in half
next peel and slice the avocados and chop coarsely
add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly
when ready to serve , drizzle the vinagrette over the salad , toss lightly , sprinkle pomegranate seeds on top for garnish and enjoy
avocado salad with tomato relish
mix the vinegar , orange juice , orange peel , salt and pepper in a medium bowl
gradually whisk in oil until dressing is thoroughly blended
stir in the tomatoes , cilantro , shallot and jalapeno , toss lightly to mix
allow to stand , covered , at room temperature for up to 2 hours to blend flavors
just before serving , cut avocados lengthwise into halves
remove and discard pit , cut the avocados lengthwise into 1 / 2-inch thick slices
arrange the avocados over chilled , lettuce lined plates
top with tomato relish and garnish with a spring of cilantro , orange peel or tomato wedge
avocado salad with warm tomato basil vinaigrette
in a saucepan , combine the tomatoes , basil , vinegar , olive oil , mustard and salt and pepper
heat thoroughly bring to a simmer
immediately remove from heat
slice the avocados and place on the soft lettuce on individual salad plates
spoon on the warm vinaigrette and serve immediately
avocado salmon sandwich
preheat broiler to about 475 degrees
peel and slice avocado and sprinkle with part of the lemon juice
divide avocado slices evenly over the bottoms of the hamburger buns
drain salmon and break into chunks
divide evenly over avocado slices , and sprinkle with remaining lemon juice
top with second halves of the buns , then with cheese slices
sprinkle with sesame seeds
broil about 8 inches from heat until cheese melts and the sandwiches are heated through
garnish with dill pickles
avocado salsa
stir together all ingredients, serve with tortilla chips
avocado salsa cheeseburgers
cut the avocado in half and discard the seed
mash the avocado with the other condiment ingredients in a small bowl , then refrigerate
in a medium bowl blend the ground beef with the salsa , fajita seasoning , and tabasco chipotle sauce
divide the burger meat into six portions and make patties
grill the burgers on a charcoal or gas grill
toast the buns on the grill and serve the burgers topped with the cheese and avocado salsa
avocado salsa pasta
cook the pasta according to the directions on the packet
meanwhile , make the salsa by mixing the red onion , avocado , tomatoes , coriander , lime juice and 1 tablespoon of the olive oil together
season to taste with salt and pepper , before setting aside
take out a frying pan and heat the remaining oil
cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout
drain the pasta and return to the pot
stir in the warm crabmeat mixtrue , spoon over the salsa and serve !
avocado sandwich
butter bread if you wish
place down cheese
then ham on top
mash avocado in a bowl with a little squeeze of lime or lemon to keep it fresh--don't do too much as you can overdo it
spread on top of ham
top with other piece of bread
cut into 4 squares
enjoy
avocado sandwiches
cook bacon until crisp , drain on paper towels, gently toss avocados with salt and pepper, combine mayonnaise and lemon juice and spread over toast, top with avocado and bacon and serve immediately
avocado sauce
put the avocado , lime juice , salt , jalapeno , cilantro , water and olive oil in a food processor
puree until smooth
add the onion and pulse to roughly blend inches
serve immediately
avocado shake
cut the avocado in half , remove the pit , scoop out the pulp , and place in a blender with the milk , sugar and ice cubes
blend until smooth and frothy
taste and add more sugar if you like
serve immediately
avocado smash
peel , seed and mash the avocadoes, add the onion , lime juice , garlic powder , salt & pepper, mix well, serve with tortilla chips
avocado smoothie
put everything in blender , and blend until smooth and free of lumps
taste the smoothie if you think you need more sugar add it
it will really depend on the size of the avocado
this is best eaten right away , because if you store the smoothie in the fridge it will turn a slight brown on top and alter the taste
avocado sorbet
bring sugar , corn syrup and water to boil in large saucepan
remove from heat
stir in lime peel
cool 50 to 60 minutes
blend avocados and lemon and lime juice in blender or food processor until smooth
add cooled sugar mixture
blend until thoroughly combined
pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1 / 2 inch
freeze 1 hour
remove sorbet from freezer , beat 2 to 3 minutes until
light and creamy
pour back into pan
cover with plastic wrap and freeze until firm , about 4 hours