formido/recipes-20k huggingface dataset:
baked pineapple
cream together butter and sugar, add milk and eggs to mixture, add pineapple, add bread cubes and mix thoroughly, don't be too rough or bread will start falling apart, bake in 350f oven for 45 minutes or until top is golden brown
baked pineapple casserole
set oven to 350 degrees, grease a 1-1 / 2-quart casserole dish, cream butter and sugar, add in eggs, beat until combined, stir in drained crushed pineapple and bread cubes, pour into prepared baking dish, bake for 45 minutes , until lightly browned, serve hot or cold, delicious !
baked pineapple chicken
combine all ingredients , except the chicken , and mix well
add the chicken and stir to combine
cover and place in refrigerator to marinate at least 1 hour
spray a baking dish with cooking spray and add chicken mixture , marinade and all
stir in the red pepper
cover and bake @ 375 for 45 minutes
serve over rice
baked pineapple stuffing
lightly grease the bottom and sides of a 3-1 / 2 quart crock pot, combine all ingredients, pour into the crockpot, cover and cook on high 2-1 / 2 to 3 hours, good with baked ham
baked pinto beans
in a small skillet cook onion , pepper , chili powder and garlic in butter until vegetables are tender
transfer to a 1 1 / 2 quart casserole
stir in pinto beans and salsa
bake , covered , in a preheated 350 oven for 30 to 35 minutes or until heated through
sprinkle with cheese
baked pirozhki  with cream cheese dough
for dough: beat soft butter with cream cheese and salt , add flour , should not stick to hands , add more flour if necessary
ball up , wrap in wax paper and refrigerate a few hours
roll out on lightly floured board
cut with any round glass or cutter 2" diameter or to taste
stuff , fold over dough , pinch edges with fingers or floured fork
brush pirozhki with egg white bake about 25 mins at 350f
cabbage filling: finely shred cabbage parboil for 1 minute drain and rinse in cold water
squeeze cabbage hard , handful by handful to eliminate all water
cook your dry cabbage slowly over low heat in 3 tbsps
butter for about 20 minutes
stir frequently when soft mix in salt , sugar , finely chopped egg and melted butter
cool filling before stuffing dough
proceed with dough filling instructions above
baked pizza burgers
heat oven to 375 degrees
brown ground beef with onion until no longer pink
drain
in a large bowl combine ground beef , oregano , pizza sauce and cheese along with any other meats or vegetables you wish to add
mix well
spoon 2 heaping tablespoons of mixture on each bun half and place on cookie sheet
bake for 15 minutes or until cheese is melted
let set for a few minutes before serving
baked pizza dip
preheat oven to 350f
beat the cream cheese and italian seasoning until well blended
spread onto the bottom of a 9" pie plate
top with 1 cup of the cheese and the pizza sauce
sprinkle with the remaining cheese and desired toppings and parmesan cheese
bake for 15-20 minutes or until the mixture is thoroughly heated and the cheese is melted
serve hot
baked pizza mac
preheat oven to 400
remove and set aside 1 / 4c of the pizza sauce for later use
combine prepared dinner , 2 / 3 of the meat , the remaining qizza sauce , egg and seasonings
spoon evently into 9 inch pie plate
top with the remaining meat and reserved 1 / 4c pizza sauce
sprinkle with cheese
bake 15 minute
let stand 5 minute before serving
baked pizza potato skins
set oven to broil, set oven rack to second highest position, grease a baking dish, cut baked potatoes in half, scoop out cooked potato , and reserve for another use, arrange skins cut side up in baking dish, rub skins all over lightly with oil, brush each potato skin with 1 or 2 tbsp pizza sauce, sprinkle with green pepper and finely chopped mushroom stems, top each with grated mozza cheese, broil in oven 5-7 mins , or until skins are crispy , and cheese is melted
baked pizza sandwich
heat the oven to 400 degrees f
cook and stir the meat in a large skillet until brown
drain off the excess fat
stir in half of the tomato sauce and the oregano leaves into the meat mixture
heat to boiling then reduce the heat and simmer , uncovered , for 10 minutes
while the meat mixture is simmering , mix the baking mix , egg and the milk
measure out 3 / 4 cup of the batter and set aside
spread the remaining batter in a greased baking pan 9 x 9 x 2-inches
pour into the remaining tomato sauce over the batter , spreading evenly
layer 4 slices of the cheese , the meat mixture , the mushrooms and the remaining cheese on top of the batter and tomato sauce
spoon the reserved batter on the top of the cheese
sprinkle the batter top with the grated parmesan cheese and bake , uncovered , until it is golden brown , 20 to 25 minutes
cool for 5 minutes before cutting into squares and serving
baked pizza steak
preheat oven to 350f combine flour and salt in a shallow dish
dip cube steaks into flour mixture , coating well
heat oil in a 12in
skillet over medium-high heat until hot
add cube steaks
reduce heat to medium
cook until browned on both sides
4-6 minutes
place browned cube steaks in a 3qt
baking dish
top with mushrooms and onions
spoon pizza sauce over top
cover tightly with aluminum foil
bake steaks 30 minutes uncover
sprinkle with mozzarella
continue baking uncovered until steaks are fork-tender and sauce thickens about 30 minutes
baked plantain fries
preheat oven to 400f, cut the plantains into the shape of fries, spread fries on a baking sheet, brush fries with olive oil, combine salt , garlic powder , ground coriander , and cayenne pepper, sprinkle mixture on fries, bake at 400 degrees for 20 minutes, turning them over about after 10 minutes
baked plantains  cooking bananas
peel , slice and arrange plaintains in baking dish, combine all remaining ingredients in saucepan and slow boil until syrupy, pour sauce over plaintains, bake at 325 until tender , about 30 minutes or so, lower heat and keep warm until ready to serve
baked plums on brioche
preheat your oven , 200c / 400f / gas mark 6, butter both side of each slice of brioche and place them on a baking tray, place the plums , skin side down , on the brioche, place a tiny drop of butter on each plum and dust with sugar, bake until brioche is slightly toasted , 10-12 minutes, serve warm or hot , to make it extra special serve with a little pouring cream
baked polenta carrot casserole
in a pot combine vegetable broth and milk and bring to a boil
turn off heat , stir in polenta and cook until thickened
set aside to thicken further
clean , wash and peel the carrots
slice lenghtwise
heat butter in a skillet and add carrots
saute for some minutes , then add 5 tbs of water and cook covered on medium heat for another ten minutes until soft
season with sugar , salt and pepper
add sour cream or yoghurt , sage and half of the cheese to the polenta and stir to combine
season with salt and pepper to taste
pour into a casserole dish and top with the carrots
sprinkle with remaining cheese and bake in the preheated oven at 200c for 20 minutes
let stand for about 5 minutes until polenta has set and can be sliced
baked polenta fries
preheat oven to 450
cut tube in half shortway , then cut the halves in half long way into 8 fry like wedges
using a non stick baking sheet with edges
drizzle the olive oil
arrange the wedges in one layer turning gently to coat
bake 25 mins , turn gently and cook 20 - 30 mins longer
turning more if you wish to be browned on all sides
drain on papertowel lined plate
toss with italian seasoning and salt and pepper before serving
baked polenta with a tomato sauce
heat the oven to 350f or 180c
pour 3 cups of cold water into a saucepan and turn the heat up to high
add 1 cup polenta / cornmeal gradually , stirring until it is all mixed in
stir in the paprika and nutmeg
heat until boiling , then simmer for 2 minutes , stirring constantly
nb: the polenta may spit if not stirred so be careful !
when the polenta has thickened at the end of the 2 minutes , remove from the heat
line a loaf pan with cling film / saran wrap and pour the polenta in
allow to cool , then refrigerate for 2 hours until solid
heat the olive oil in a non-stick skillet and cook the onion and garlic , stirring , for 3 minutes until soft
add the chopped tomatoes and fresh basil
season with salt and pepper to taste then simmer for 10 minutes
meanwhile , turn the polenta onto a chopping board and remove the cling film
cut it into about 18 squares
slices can also be used if they fit your baking tray better
pour a third of the tomato sauce into a baking tray , top with half the polenta squares
repeat the layers ending with sauce
bake in the oven for 20 minutes
remove from the oven , sprinkle the cheese over the top and return to the oven for 5 minutes until the cheese has melted
baked polenta with garlic
preheat oven to 375f
butter a 2 quart souffl dish
bring first 6 ingredients to boil in a large , heavy saucepan
gradually add cornmeal , whisking until smooth
reduce heat to low
cook until cornmeal is very soft and mixture is thick and creamy , stirring occasionally , about 12 minutes
remove from heat and stir in 6 tablespoons parmesan cheese , season with pepper , if desired
transfer to prepared baking dish
sprinkle 2 tablespoons parmesan cheese over polenta
cool , cover and chill
bake polenta until heated through and golden on top , about 30 minutes
serve polenta warm
baked polenta with mushrooms
heat oven to 350f
in medium saucepan , bring the water and 1 teaspoon salt to a boil
add the cornmeal in a slow stream , whisking
whisk in tablespoon of the butter 1 / 4 teaspoon of the sage
reduce the heat and simmer , stirring frequently with a wooden spoon , until vey thick , about 20 minutes
stir in 3 tablespoons of the parmesan
meanwhile , butter an 8"x12" baking dish
in a large frying pan , melt 1 tablespoon of the butter and 1 tablespoon of the oil over moderately high heat
add half the mushrooms , 1 / 2 of garlic 1 / 4 tsp each of the salt and sage and 1 / 4 tsp of the pepper
cook , stirring frequently until the mushrooms are golden , about 5 minutes
remove
repeat with remaining mushrooms , salt , garlic , salt , sage and pepper
pour half the polenta into the baking dish and spread in an even layer
top with half the mushrooms , followed by half of the fontina and 2 tablespoons of the parmesan
repeat with remaining polenta , mushrooms , fontina and parmesan
bake until cheese is bubbling , about 15 minutes
sprinkle with fresh chopped parsley
baked polenta with mushrooms and gorgonzola
heat oven to 350f
bring 4 1 / 2 cups water to a boil
whisking constantly , slowly add the polenta
add 1 1 / 2 teaspoons of the salt and the butter
reduce heat and simmer , stirring frequently , for 10 to 15 minutes
stir in the cream cheese and 1 / 2 cup of the gorgonzola
meanwhile , in a large skillet , over medium-high heat , warm 2 tablespoons of the oil
add half the mushrooms and cook for 6 minutes
add half the shallots and cook for 2 minutes more
transfer to a plate
repeat with the remaining oil , mushrooms , and shallots
season the mushrooms with the pepper , thyme , and the remaining salt
butter an 8 or 9-inch baking dish or eight 6-ounce ramekins
stir 2 / 3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins
top with the remaining mushrooms and gorgonzola
bake , uncovered , until the gorgonzola has melted , about 15 minutes
baked pollock
preheat oven to 350 degrees, cover half sheet pan with foil and spray with non stick cooking spray, mix all ingredients except fish, spread mixture on one side of each fillet, bake uncovered for 15 to 25 minutes till fish is done, brown slightly with broiler if desired
baked pommes frites potatoes  and kid friendly dipping sauces
preheat oven to 450f
cut each potato into eight lengthwise wedges
place potatoes in an ungreased baking pan
spray potatoes evenly with cooking spray
bake 20 minutes
remove potatoes from the oven , turn them over using a spatula , and return the potatoes to the oven to bake an additional 10 minutes , or until golden
season with salt and serve hot
tex-mex ketchup
combine all ingredients in a small mixing bowl
stir until evenly blended
cover and refrigerate until needed
bacon-cheddar-ranch topping
combine all ingredients in a small mixing bowl
stir until evenly blended
cover and refrigerate until needed
easy microwave cheese sauce
combine the milk and cream cheese in a small microwave-safe bowl
heat on high for 1 minute , 30 seconds
use a whisk and stir until smooth
heat another 30 seconds on high , then whisk again
add grated cheeses and stir constantly until smooth
if necessary , heat at 10-second intervals , stirring in between , until an even consistency is achieved
serve immediately
baked popcorn chicken
preheat oven to 450 degrees, coat a large baking sheet with olive oil cooking spray, in a medium bowl , whisk together the egg whites , mustard , and salt, in a shallow bowl or pie plate , spread out the panko, add the chicken pieces to the egg mixture and toss to coat, transfer the chicken to the panko bread crumbs , toss to coat, transfer the breaded chicken to the baking sheet, bake 15 minutes , then use a spatula or tongs to flip the chicken pieces, continue baking 5 to 10 minutes or until golden brown
baked popcorn shrimp
preheat oven to 350 degrees
in a small bowl , whisk together the egg and half-and-half
in a separate small bowl , combine the bread crumbs , cheese and pepper
dip each shrimp in egg mixture and then coat with bread crumb mixture
place on a foil-lined baking sheet
discard leftover egg mixture and bread crumb mixture
bake shrimp for 7 to 9 minutes or until shrimp are pink and no longer translucent
baked porcupine meatballs in vodka cream sauce
combine the beef , rice , onion , egg , worcestershire sauce , mustard , 1 1 / 2 teaspoon salt , and garlic powder in mixing bowl
form into 1 1 / 2-inch balls and place in a lightly-buttered 2 1 / 2-quart casserole
combine soup , water , vodka , remaining 1 / 2 teaspoon salt , white pepper , and ground caraway in a saucepan
bring to a boil
pour sauce over meat balls , cover , and bake at 350 degrees f for 1 hour
makes 6 servings
also , don't use a pearl or other thick rice for this , or it won't cook well inside the meatballs - converted rice is what i use
baked pork and apple meatballs  gary rhodes
preheat the oven to 350f
cut apples into 1 / 2 pieces and set aside
melt butter in frying pan and cook onions gently for a few minutes until transparent
add nutmeg and cinnamon to the onions and cook for a minute or so
remove from heat and add sage
set aside to cool
add the apple pieces , egg and ground pork to the onion mixture once it has cooled
season with salt and pepper and mix well
roll mixture into 12 meatballs
in a clean frying pan , brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart
put the browned meatballs into an ovenproof casserole dish
pour the white wine into a saucepan and boil until it reduces down to about 1 / 2
stir in the chicken stock
pour liquid over meatballs
place in the oven uncovered for 45 minutes
remove meatballs carefully from casserole dish and keep warm
skim any fat off of the juices left in the pan
optional: use the cornflour mixed with a bit of cold water and whisk into the juices for a thicker sauce
serve meatballs with the sauce drizzled over top
baked pork chops
combine cracker crumbs , cheese , salt and pepper in a bowl, dip pork chops in flour , this way , the coating will stick, beat egg and milk in shallow bowl, coat pork chops in crumb mixture, dip in egg mixture and into crumbs again, pour melted butter into baking dish, arrange pork chops in prepared dish, bake at 350 degrees for about 30 minutes on each side
baked pork chops and apples
peel , core , and slice the apples, preheat the oven to 350 degrees, melt the butter in a skillet, brown the pork chops on both sides in the butter, grease a large baking dish, put the apple slices in the bottom of the dish, mix the brown sugar and cinnamon, sprinkle the cinnamon and sugar over the apples, place the pork chops on top of the apples, cover with foil and bake for 1 and 1 / 2 hours
baked pork chops and rice
season meat , saute in oil until well browned, combine rice , mushrooms , consomme and water, place in a lightly greased casserole dish, arrange chops on top, place a slice of pepper , onion and tomato on top of each chop, cover tightly, bake at 350 degrees for 1 hour and 30 minutes
baked pork chops and sauerkraut
preheat oven to 375 degrees, season chops with salt and pepper-brown in 1 tbs, butter, place in 9x13 baking dish, melt remaining tbs, butter-lightly brown diced apple-sprinkle over chops, cover chops and apple with undrained sauerkraut, separate onion into rings-sprinkle over kraut, sprinkle on caraway seeds, sprinkle on brown sugar, pour onion soup over all, cover with foil-bake for 1 hour
baked pork chops and spiced rice
sprinkle pork chops with salt and pepper, brown in oil, mix brown sugar and flour in a small saucepan, add raisins , broth and vinegar, cook over low heat 2 minutes, arrange apple slices on pork chops, pour sauce over pork chops and apples, cover and bake 350 for 45 minutes or until tender, combine all ingredients for rice in a 1 1 / 2 quart casserole, bake uncovered for 30 minutes
baked pork chops and stuffing
preheat oven to 350
grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops
brown chops on both sides over medium heat
place in a single layer in a shallow 2 or 2 1 / 2 quart casserole
mix together bread cubes , onion , butter , 2t
water and poultry seasoning
spread over the pork chops
in a bowl , mix the soup and 1 / 3 cup of water together & pour over the chops and stuffing
bake , uncovered , 1 hour or until the chops are tender
you can also use cream of celery or golden mushroom soup instead of cream of mushroom soup
this recipe can also be prepared up to one day ahead and then refrigerate until ready to bake
baked pork chops for 2
heat oil in fry pan, add chops seasoned with salt and pepper and brown, spray cassarole with pam, put browned chops in cassarole and pour creamed corn on top, bake in 350 degree oven for 30 minutes
baked pork chops in onion sour cream  gravy
preheat oven to 350 degrees
brown chops and move to a 9x13 baking dish
leave 1 tablespoon drippings in pan
add to pan the flour and onion soup mix
blend in water
pour over chops in baking dish
cover with foil and bake for 30 minutes
uncover and continue to bake for another 30 minutes
remove pan from oven
remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy
serve immediately
serve with potatoes or noodles
baked pork chops w  garlic parmesan sauce
preheat oven to 375 degrees, season chops with salt and pepper, mix milk and mustard, dip chops into mixture and coat with breadcrumbs, place chops on rack in a broiler pan, bake for 30 minutes or until done, for the sauce: melt 1 tbsp butter in small saucepan over med-high heat, add garlic and saute for 2-3 minutes, stir in cream , wine / broth and cheese, reduce heat and simmer for 3-4 minutes, whisk in 3 tbsp of butter until melted, pour over chops and serve
baked pork chops with apple   sherry
brown the chops in a skillet
heat oven to 350f degrees
arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer
sprinkle apples with the brown sugar& cinnamon , dot with the butter
top with the chops
pour in the sherry
cover with foil or lid
bake for approx 1 hour or until tender
baked pork chops with apples
sear pork chops , 2 minutes per side, reserve, preheat oven to 350 degrees f, arrange apple slices in the bottom of a prepared 9x12 baking dish, sprinkle with brown sugar and cinnamon, dot with butter, top apples with seared pork chops, season with salt and pepper to taste, pour cranberry juice over all and cover, bake for 1 hour, make sure pork reaches an internal temperature of 160 degrees f
baked pork chops with apples   spiced maple sauce
mix all ingredients in spice rub together and sprinkle over chops top and bottom
preheat oven to 350 degrees fahrenheit
spray an oven proof , non-stick skillet with lid with cooking spray
brown chops 3 minutes per side on medium high heat , uncovered
remove from skillet and set aside
add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown
place chops over apple / onion mixture
pour in chicken broth , cover and cook about 20 minutes
the pork chops should reach 150 degrees fahrenheit
take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out
after taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan
bring to a boil , stirring constantly , until mixture reduces to desired consistency
we like ours thin , so we only cooked about two minutes
pour sauce over chops and apples
enjoy
baked pork chops with caraway seeds and cabbage
preheat oven to 350 degrees f
heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides
put the pork chops in a covered baking dish
place the shredded cabbage around the pork chops , sprinkle with the caraway seeds , and add 2 t of water
bake , covered , for 1 hour
halfway through , check dish and add more water if needed
when done , sprinkle with salt and pepper to taste before serving
baked pork chops with cinnamon apples
preheat the oven to 400
lay pork chops on a baking sheet , lightly coat with olive oil , then thyme , and sea salt and pepper to your liking
rub the seasonings into the meat and set aside
in a sauce pan , combine the brown sugar , cinnamon , nutmeg , water and apples
bring to a boil , and then simmer for 20 minutes or until apples are tender
combine the flour with a tablespoon of cold water to dissolve
add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken
if the mixture becomes too thick , you can add more water , and likewise , if it's too thin , you can add more flour-water
place porkchops in the preheated oven and bake for 20 minutes
top the chops with the apples and return to baking for another 10 minutes
this is great with steamed green beans , and is a healthy alternative to other apple pork dishes
baked pork chops with dressing
prepare corn bread stuffing according to package directions, spoon stuffing across center of a prepared 3 quart shallow baking dish, place boneless pork chops on each side of stuffing, mix soup and milk in a small bowl, pour over chops, cover, bake at 400 degrees f for 30 minutes or until pork is done, sprinkle chops with cheese and heat until cheese melts
baked pork chops with onions and chili sauce
preheat oven to 375
pound the chops thin with a meat tenderizer
heat the oil in a large skillet over medium high heat and brown the chops lightly on each side
move the chops to a shallow baking dish
scatter the sliced onions over the chops , sprinkle with brown sugar and pour the chili sauce over all
bake in preheated oven for 40 minutes
i usually flip them midway through so that they cook evenly in the sauce on both sides
smother chops with onions and sauce and serve
baked pork chops with potatoes
bring 2 cups water to a boil, add bouillon cubes and bay leaf, remove from heat and set aside to allow to cool, layer potatoes in casserole dish, layer onion slices on top of potatoes, place pork chops on top of onions, remove bay leaf from broth then whisk flour in chicken broth, pour over pork chops and potatoes, salt and pepper to taste, cover dish with aluminum foil, bake in preheated 350f oven for one hour and thirty minutes
baked pork chops with rice
pour uncooked rice into greased casserole dish, sprinkle onion mix over rice, layer pork chops on top of rice mixture, pour can of cream of mushroom soup over pork chops, add water, cover, bake at 350 degrees for 1 hour, remove and brown a few minutes on top