formido/recipes-20k huggingface dataset:
baked hoisin chicken buns  cooking light
preparation
heat a nonstick skillet over medium-high heat
coat pan with cooking spray
add chicken
cook 4 minutes on each side or until done
cool slightly
shred meat with 2 forks
place chicken in a medium bowl
add green onions , hoisin sauce , oyster sauce , and vinegar
toss well to combine
roll each dough piece into a 4-inch circle on a lightly floured surface
spoon about 2 tablespoons chicken mixture into center of each dough circle
gather edges of dough over filling
pinch to seal
place the filled dough , seam sides down , on a baking sheet coated with cooking spray
lightly coat filled dough with cooking spray
cover and let rise 20 minutes
preheat oven to 375
uncover filled dough
gently brush with egg
discard remaining egg
sprinkle evenly with sesame seeds
bake at 375 for 15 minutes or until golden brown
baked hoisin sauce chicken wings
preheat oven to 350
marinate chicken wings for 15 minutes in a mixture of honey , hoisin sauce , water , salt , pepper , garlic , scallion , and ginger
place chicken wings on a baking pan line with alum foil and bake for 30 minutes , brushing occasionally with marinade
turn oven to broil and broil chicken wings five more minutes
turn wings every two minutes to avoid burning
to serve , transfer chicken wings to a serving platter and serve hot or at room temperature
baked homemade granola  lower fat
set oven to 300 degrees
place oven rack to center position
lightly oil two large baking sheets
in a large bowl stir together oats with nuts , seeds and spices
in a small bowl stir together the warm water with maple syrup and vanilla
slowly pour the syrup mixture over the nut mixture
stir with a wooden spoon to combine
spread out on the greased baking sheet / s
bake for about 30 minutes , stirring every 10 minutes to prevent burning , until granola is crumbly and golden
remove from oven and immediately stir in the raisins and apricots
when the mixture is cool , store in an airtight container for up to 5 days or refrigerate for 1 month
delicious !
baked homemade pretzels
preheat the oven to 325 degrees f
put the yeast in a small bowl with the water and honey
stir a little , then let the mixture sit for 5 minutes
mix the flour and salt together in a medium-size bowl
after the 5 minutes is up , check on the yeast mixture
it should be bigger than before and a little bubbly
add this mixture to the flour and salt mixture
stir everything together
use a spoon to start
finish with your hands
the dough is ready when it's still a little crumbly and flaky
put the dough on the cutting board and knead it like you are playing with clay
knead it into one big ball
break off a piece of dough that's about the size of a large gumball
use your hands to roll it into a skinny snake
twist the rolled dough into a medium-sized pretzel shape , and put it on a cookie sheet
do this with all the dough , making 12 pretzels
bake for 10 minutes and allow to cool slightly before biting into them
baked hominy grits with cheese
combine water , milk , salt , and grits in a saucepan
bring to a boil
lower heat and simmer until thickened , stirring occasionally
allow 5 minutes for quick-cooking grits and 30 minutes for regular grits stir a little of the grits in eggs
return to saucepan and mix well with cheese
pour into a buttered 1 quart casserole
dot with butter
bake in 350 f for 40 minutes or until lightly browned
baked hominy with cheese
preheat oven to 300 degrees, melt butter in large saucepan over medium heat, whisk in flour and continue cooking for 1 minute, slowly pour in milk , mixing constantly with whisk , until sauce thickens, add horseradish , salt and pepper to taste, add hominy , stir , and pour into lightly sprayed 2 quart casserole, sprinkle with parmesan cheese, cover and cook for 1 hour 20 minutes or until hot and bubbly
baked honey and garlic ribs
cut the ribs into small pieces with about 2-3 bones per piece
place in a large dish
combine the remaining ingrediants and pour over the ribs
turn the ribs in the marinade until they are well coated
leave in the refridgeration overnight to marinate if possible
preheat the oven to moderately hot 200 degrees celcius / 400 degrees farenheight
drain the ribs and place the marindate in a small pan
place the ribs in 1 or 2 large shallow ovenproof dishes in a single layer
bring the marindate to the boil and simmer gently for 3-4 minutse or until it has thickened and reduced slightly
brush the ribs with the marinade and place in the oven
cook for 50 minutes , basting with the marindate 3-4 times
cook until the ribs are a rich golden colour and are well browned
best served with jacket potatoes
baked honey dijon chicken tenders
in a large bowl whisk egg and water
add honey and dijon to egg mix and stir well
add chicken and shake well , coating chicken well
let marinate for about an hour
in a large plastic storage bag , combine bread crumbs and seasonings
add chicken and shake , coating well
preheat oven to 425f
line bottom of baking pan with enough foil left to completely fold back over entire pan , spray all of the foil with pam , and evenly distribute chicken
pull foil over chicken , completely covering
push down on foil until touching
bake 30-40 minutes until done
baked honey dijon mustard chicken
preheat oven to 350 degrees f, sprinkle chicken with salt and pepper, place in a lightly greased 9" x 13" baking dish, in a small bowl , combine other ingredients, pour over chicken and bake for 30 - 45 minutes
baked honey granola
preheat oven to 325 degrees
in a large bowl , combine oats , brown sugar , cinnamon , salt and almonds
in a glass measuring cup , warm honey in microwave for about 30 seconds
add olive oil to the honey and stir
drizzle the honey-oil over the dry ingredients and mix to combine
spread the mixture on a baking sheet sprayed with pam
bake granola until golden and crunchy , stirring once , anywhere from 15 to 25 minutes , depending on your oven and pan
pour onto a sheet of wax paper or parchment paper to cool
stir in the dried fruit
when cool , store in a sealed container
if it clumps , just give it a toss
baked honey mustard chicken
preheat oven to 375 degrees f, in a small microwave-safe bowl , combine onion with butter, cook on high power 2-3 minutes until onion is tender, remove from microwave and add honey , mustard , salt , pepper, and curry powder, mix well, place chicken in a single layer in shallow pan, pour sauce over chicken, bake , uncovered , for 32-27 minutes until chicken is thoroughly cooked
baked honey mustard garlic drumettes
combine garlic , honey , mustard , soy sauce , lemon juice , olive oil , salt , and pepper in a non-reactive bowl
add chicken toss to coat each piece well
cover and refrigerate at least one hour or up to one day
preheat oven to 400 degrees
place chicken in a singe layer on a wire rack over an oven tray
bake 45 minutes until well browned and cooked through
baked honey mustard ham
place ham , skin side up , in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound
add 20 minutes extra
remove ham from the oven
score fat in diamond shapes
use a knife to stick the cloves in all over the ham
combine honey , mustard and orange juice and spread over the ham
return to the oven and continue to bake uncovered for 20 - 30 minutes more , basting occasionally with the glaze
baked honey onions
preheat oven to 325f
mix all ingredients except onions and cheese together
coat 9x11 casserole with nonstick cooking spray
place the onions in a single layer in the casserole and pour chicken broth mixture evenly over all the onions
cover onions and bake for 1 hour
after hour , remove and sprinkle with cheese
return to oven uncovered and bake 5 more minutes or until cheese is melted
baked honey soy   garlic drumsticks
preheat oven to 180c
in a large baking dish , combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows
bake uncovered for 1 hour , turning chicken once or twice , or until chicken is cooked through
serve on a bed of steamed rice or mashed potatoes , and spoon any remaining sauce from pan over the top
garnish with chopped sprng onions or chives , if desired
baked honey glazed ham
preheat the oven to 250 or if pressed for time 300
remove the rind from the ham and most of the fat if there in a lot
i always score the ham - cut it diagonally so you get the pretty diamonds
put a clove in the center of each diamond
place ham in a baking pan lined with aluminum foil - eliminates that nasty clean up later
in a small bowl , combine mustard , brown sugar and honey
pour glaze over the ham and press into the cuts
using toothpicks , secure slices of pineapple to the ham with a cherry in the middle of each ring
bake the ham from 4 hours to all day
baste every 30 minute with equal parts wine and ginger ale , or ginger ale only
later in the cooking process use the pan juices for basting
remove from the oven and let ham stand for 30 minutes before carving
enjoy !
baked honey lime chicken wings
preheat over to 450 degrees
from limes , grate 2 tsp peel and squeeze 1 / 4 cup juice
in small bowl with fork , mix honey , garlic , coriander , salt , pepper , lime juice , and 1 tsp lime peel
arrange chicken on two 15 1 / 2" by 10 1 / 2" jelly roll pans
drizzle lime mixture over chicken
toss to coat evenly
place pans on oven racks
bake drumsticks 30-35 minutes , rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan , until chicken is cooked through
transfer chicken to serving dish
drizzle with pan juices
garnish with lime wedges and sprinkle with remaining lime peel
baked horseradish salmon with chardonnay chive butter sauce
lightly butter shallow baking pan or broiler pan
arrange salmon filets on buttered pan
sprinkle with salt and pepper , drizzle with 1 / 4 cup chardonnay
in small bowl , combine horseradish , bread crumbs and shallot , mix well
press into top of each filet
bake at 375 for 12 to 14 minutes or until fish flakes easily with fork
meanwhile , in small saucepan , combine 1 / 2 cup chardonnay , cream and lemon juice , cook over medium-high heat until reduced to 1 / 4 cup
with wire whisk , beat in 1 cup of the butter
remove from heat , beat in remaining 1 / 2 cup butter until thick and smooth
stir in parsley and chives
if desired , season with salt and pepper
serve butter sauce over salmon filets
baked hot chocolate
position a rack in the middle of the oven and preheat the oven to 350 degrees f
arrange ovenproof coffee cups or mugs or 8-ounce ramekins in a baking or roasting pan
place the chocolate and butter in the top of a double boiler set over gently simmering water , and whisk occasionally until the chocolate has melted and the mixture is smooth
remove from the heat and set aside
stir the eggs and sugar together in the bowl of a stand mixer then set over the simmering water and stir until warm to the touch
place the bowl on the stand mixer and , using the whisk attachment , beat for 3 to 5 minutes until light and fluffy
remove from the mixer , and fold the eggs into the chocolate mixture until it is light and smooth
spoon the batter into the cups
add enough very hot water to the baking pan to come halfway up the sides of the cups
bake for 15 to 20 minutes
the baked hot chocolates will be done when the tops lose their glossy finish
a wooden skewer inserted in the top will emerge clean , but batter toward the bottom of the cup will still be very moist
carefully remove the cups from the pan
the cakes can be served warm , at room temperature , or covered and refrigerated for up to 1 day
to reheat , bring to room temperature and place in a preheated 350-degree f oven for 5 minutes , or until warm
serve topped with a dollop of whipped cream
baked hot dogs
spread the inside of each hot dog bun with mayonnaise , mustard and sweet relish
fill with hot dogs and place into a 139 baking dish
top each hot dog with chili , cheese , and onion
cover with aluminum foil , place into the oven and bake at 350 degrees for 45 minutes
baked hot pepperoni dip
combine cheeses , mayonnaise , chiles , onion and peppers, place in an ungreased 13-inch by 9-inch baking pan, layer pepperoni on top, bake at 350 degrees for 45 minutes, serve with baguette slices and crackers, serves 10
baked hot wings
in a bowl combine all of the dry ingredients and set aside until needed, cut off the wings, place the wings and drum into a large mixing bowl and coat with the oil, mix well and add all of the seasoning and blend into the chicken wings, let the mixture set in refrigerate overnight, preheat oven 375, place the wings onto a baking pan and bake for 45 minutes, serve with ranch dressing
baked hot wings
remove the excess skin from the wings
bake at 350 for 25 minutes , or until fully cooked , on a rack to allow the grease to drip off
cool completely
combine all the other ingredients
completely cover the wings or toss in the sauce
marinate in the sauce at least 2 hours
bake at 350 for 15 minutes on a rack
wings can be coated again in the sauce or served as they are
baked huckleberry cream cheese pie
3 inch wide strips of tinfoil around edges of crusts
preheat oven 400 prebake pie crust or pie crusts if you make two pies for 8 minutes
take out and cool
turn oven down to 375
in mixing bowl add cream cheese , beaten eggs
1 cup powdered sugar , evaporated milk
1 tsp vanilla
mix low speed until blended
in another mixing bowl , mix 2 1 / 2 cups huckleberries , sugar , lemon juice and lemon zest or dried rnd
mix and set aside
mix 1 / 3 cup cold water and cornstarch together
add to huckleberry mixture and mix well
put 1 / 3 cup cold water and 1 / 2 cup huckleberries in blender and blend
add to huckleberry mixture
this is an optional step
if you don't want more juice just add in 1 / 2 cup huckberries and don't blend
add the fruit mixture into the cream cheese mixture
mix or fold , your preference
spoon and pour into prebaked crust or crusts
bake 30-35 minutes
then cool
baked hush puppies
heat oven to 425f degrees, spray of small muffin tin with veggie oil, mix dry ingredients, stir in onion, mix egg , milk& olive oil , beat well, add to cornmeat mixture and stir gently until just blended, spoon batter into muffin tins fill 1 / 2 to 2 / 3 full, bake until golden , about 15-20 minutes, serve immediately
baked in oven garlic potato wedges
preheat oven to 400, in a bowl toss potatoes and oil coat well, add other ingredients, place separated on a cookie sheet, bake 20 min and turn bake additional 10 to 15 min until desired crispness
baked indian pudding
preheat the oven to 400f
in a greased casserole or stone crock mix together cornmeal , molasses , sugar , butter , salt , baking soda , eggs , cinnamon , nutmeg and raisins together
stir in 3 cups of hot milk
bake in oven until it comes to a boil
turn heat down to 275f
stir in remaining milk and bake , covered for 4-6 hours , stirring every half hour or so
serve warm with whipped cream or vanilla ice cream
baked individual eggplant parmesan
cut the eggplants lengthwise into 3 / 4 to 1 inch thick slices
place a few slices in a colander and sprinkle with a little of the salt
continue to slice the eggplants and place them in the colander with salt
place a plate that just covers the eggplant on top , and then weight it down with a heavy can or canister
let the eggplant drain in the sink for about 45 minutes
pat the eggplant dry
while the eggplant is being purged of any bitterness , begin the sauce by heating the olive oil in a heavy saucepan
add the onion and cook until soft
add the garlic and cook an additional minute or two
next add the tomatoes , salt pepper , and red pepper flakes
cook over low heat until the sauce has thickened , about 30 minutes
add the chopped basil and mix well
turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet
lightly brush the top of the eggplants with olive oil and then broil until lightly browned
turn the eggplant , and brown the other side
continue in this manner until all of the eggplant slices have been browned
preheat oven to 350 degrees
f
in a large baking pan , first spoon in a little sauce to just barely cover the bottom of the pan
place a layer of eggplant slices side by side without touching each other
spoon a little sauce on each slice , and then sprinkle a little of each of the grated cheeses
choose another slice of equal size for each of the prepared eggplant slices in the pan , and cover each one with this second slice
spoon some sauce on each of these slices , and then sprinkle with the remaining cheese
bake the eggplant until bubbly and lightly browned , about 35 to 40 minutes
baked israeli chicken
pre 350 heat oven to degrees f
season chicken with salt and pepper
place chicken in a pyrex 9" x 13" or another ovenproof dish
in a medium bowl , mix the rest of the ingredients with a whisk and then pour it over the chicken
let this marinate for at least 1 hour , covered in the refrigerator
bake for 1 hour , basting frequently
baked it my way potatoes
prick potatoes all over with a fork, rub all over with oil and then with salt, put on plate , cook in microwave on high for 6 minutes , stand for 10 minutes, slice top neatly off, scoop out potatoe with teaspoon , leave shell intact, mash it with sour cream and parsley, spoon it back into shell, put cheese on top, cook on high for 90 seconds
baked italian  mashed potato casserole
boil potatoes with garlic until tender and drain
mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk
mash until potatoes are smooth
add salt and pepper to taste
add mozzarella and parmesan cheeses
stir to blend
use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish
coat the bottom and sides with breadcrumbs
spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter
bake at 350 for about 15 minutes or until the top is golden brown
baked italian chicken
rinse chicken pieces, pat dry, place butter in shallow dish, mix remaining ingredients in shallow dish, dip pieces in butter , then in breadcrumb mixture, place on baking sheet, bake at 350 for 1 hour
baked italian delight
preheat oven 375 degrees, in a large frying pan , brown beef, drain, stir spaghetti sauce into beef, simmer 5 min over low heat, in a bowl , combine cottage cheese , parmasean cheese , and egg, lay on tube dough along bottom of 9x13 in pan, press to form a crust sealing cracks, layer half meat mixture , cheese mix , then remaining meat mix, sprinkle mozzerella cheese over top, lay remaining dough over the top , covering as much as possible, bake 25 min or until golden brown, make sure the dough is not 'doughy' or soggy !
baked italian frittata
saut potato in oil in large skillet for 10 minutes, add onion , green pepper and garlic , saut until tender, add broccoli, cook and cover 5 minutes, arrange mixture in an 11x7x1-inch baking dish, combine eggs and next five ingredients, beat until blended, pour over potato mixture, sprinkle with monterey jack cheese, bake uncovered 25 to 30 minutes or until set
baked italian herb chicken
preheat oven to 450f
make a pocket out of foil and place chicken breasts inside
coarsely chop the potatoes and onions and put inside the foil pocket on top of the chicken
add salt , pepper , butter , italian herb seasoning and butter
toss to coat all ingredients well
add more salt and pepper if desired
place bay leaf on top
seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done
allow pocket to sit for 5 minutes before you try to open it
the steam is very hot and can burn you
baked italian heros
preheat the oven to 375f
brush the cut sides of the rolls with the italian dressing
layer the bottom halves with the salami , turkey , ham , cheese , tomato , and onion and replace the tops
place each on a piece of aluminum foil and wrap tightly
bake for 12 to 15 minutes , or until the cheese is melted
carefully remove the aluminum foil and serve
baked italian macaroni   cheese
preheat oven to 375f, cook pasta as package directs, drain, meanwhile , in a large saucepan , over medium heat , cook bacon until crisp, remove and crumble, set aside, pour off all drippings except one tablespoon, add garlic, cook and stir until tender, gradually stir in milk , beat in eggs and italian seasonings, cook and stir until hot and slightly thickened, stir in cheddar and fontina cheeses, cook and stir until melted, stir in parmesan cheese , pasta and bacon, spoon mixture into a greased 13x9-inch baking dish, top with the bread crumbs, bake 40 minutes or until hot and bubbly, let stand 10 minutes
baked italian meatballs
preheat oven to 400 f
spray a broiler pan with broiling rack well with nonstick spray
combine all ingredients well
form into 30 meatballs using a 1 1 / 2" diameter scoop
set on sprayed broiler rack in prepared pan and bake for 15-20 minutes , or until meatballs are cooked through
add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich
baked italian oysters
in large heavy saucepan , melt butter over low heat, mix in olive oil and heat for 3 minutes, add remaining ingredients except oysters, mix well and remove from heat, add well drained oysters to saucepan and toss gently, place in a 2 quart casserole dish, bake at 425 for 20-30 minutes or until browned
baked italian potato wedges
preheat the oven to 425 degrees
cut each potato in half length wise and then quarter each half to make potato edges
arrange the wedges on a baking tray with the skin side down
in a bowl mix together the oil , herbs and garlic salt
brush the oil mixture onto each potato wedge
sprinkle the grated cheese over the wedges
put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges
serve
baked italian potatoes
bake potatoes in oven or microwave, preheat oven to 450 degrees, heat oil in small sauce pan, add mushrooms , scallions , garlic , and oregano, cook over med-high heat for about 3 minutes, add tomato sauce to mushroom mixture, cook , stirring frequently , for another 3 minutes, split and fluff the baked potatoes, spoon tomato sauce over each of the potatoes and top with mozzarella cheese, add a little parmesan cheese if you'd like, place on baking sheet and bake at 450 degrees fahrenheit for 5-8 minutes, garnish with fresh parsley
baked italian sausage  with potatoes and rosemary
preheat the oven to 200c
slice the sausages into 4cm pieces and place in a large roasting pan
add the potatoes , paprika , rosemary , garlic cloves , sea salt and pepper
tear the ciabatta into bite size pieces and add to the roasting tray
drizzle over the oil and gently toss to combine
place in the oven and cook , stirring occasionally , for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown
top with continental parsley and serve with a green salad
baked italian sausage and rigatoni
in a skillet , heat 1tbsp oil over medium-high heat
add sausage and cook till no longer pink
with slotted spoon , transfer to slow cooker and drain liquid from pan
reduce heat to medium
pour remaining oil to pan , add onion and celery and cook vegetables until soft stirring occasionally
add garlic , thyme , salt , pepper and cook 1 minute stirring constantly
add tomato soup , chicken broth and worcestershire sauce
transfer sauce to slow cooker
cover with lid and cook 8 hours on low or 4 hours on high
add pasta during last hour of cooking time
add cheese and green pepper and cook on high 20 minutes more until cheese is melted and pepper is heated through
for the picture i posted i made this ahead and refrigerated
when the meal was due i heated it up 60 minutes 350oven
added cheese last 15 minutes
baked italian shrimp
combine breadcrumbs , cheese , and parsley in a shallow dish, set aside, peel shrimp , leaving tails intact , and devein , if desired, place in a large bowl, sprinkle shrimp with garlic , seasoned salt , and pepper, drizzle with olive oil, toss gently, dredge each shrimp in breadcrumb mixture, arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans, bake at 400 for 15 to 20 minutes , stirring twice