formido/recipes-20k huggingface dataset:
bananas foster french toast casserole
using a small sauce pan , melt butter
add brown sugar and salt
stirring until sauce starts to bubble lightly
remove from heat and add rum and liqueur
set aside
mix together milk , eggs , vanilla , almond extract , salt , cinnamon & sugar
butter a 13 x 9 baking dish , layer the sliced banana's and drizzle with sauce
layer half of the bread , all of the chocolate morsels and top with remaining bread
pour egg mixture over bread
cover with plastic wrap and gently press down on the top to make sure the bread gets to adsorb the egg mixture
place in the refrigerator overnight
let stand at room temperature 30 mins prior to baking
preheat oven to 350f and bake 45-60 minutes allow to cool for 5 mins before serving
bananas foster ice cream cake
preheat oven to 350f spray two 8-inch round cake tins with cooking oil
flour lightly
in a medium mixing bowl , mix together cake mix , water , 1 / 2 cup softened butter and eggs at low speed
then beat at medium speed for 4 minutes
pour batter evenly into pans and bake for 22-25 minutes or until a toothpick inserted into the center of each cake comes out clean
cool in pan on wire rack for 30 minutes
then place cakes in the freezer until ready to assemble
toast chopped pecans on a baking sheet in the oven for 8-10 minutes or until fragrant and lightly browned
set aside to cool
pour caramel ice cream topping into a small bowl
add 1 / 2 teaspoons cinnamon and whisk until fully incorporated
set aside
reserve remaining caramel sauce for drizzling the cake later
in a large skillet over medium-high heat , melt 2 tbs
butter
once the butter begins to bubble slightly , add sliced bananas
saute for 2 minutes
then add half of the caramel sauce mixture , stir until bubbling , remove from heat and set aside to cool for 15 minutes
refrigerate until ready to place atop the cake
to assemble , place one cake layer onto a cake plate
top with half the ice cream , making sure to leave at least 1 / 4 inch of space around the edge of the cake
sprinkle with toasted pecans and drizzle with reserved caramel sauce
return both ice-cream-topped cake and ice cream carton to freezer for 30 minutes
then add second layer of cake , top with ice cream and sprinkle with pecans
to finish off , place bananas in a mound atop the cake
drizzle around the edges of the cake with remaining caramel sauce and sprinkle with remaining pecans
freeze for 2-4 hours or until ready to serve
if the cake is frozen-hard , allow to sit at room temperature for 5-8 minutes or until softened to your liking
freeze any remaining cake
bananas foster jam
combine brown sugar , stevia , raisins and water in a small pot and bring to a simmer
cook without stirring until sugar dissolves
meanwhile , mash bananas with lime juice , vanilla and salt , then stir into syrup
cook , stirring often , 25 minutes
stir in the rum and remove from heat
cool before transferring into a jar and chilling
bananas foster milkshake
in a blender , combine the banana , caramel sauce , cinnamon , rum , and milk and blend until smooth
add the ice cream and blend until incorporated
pour into a tall glass , and garnish with a dollop of whipped cream , a few slices of banana and a drizzle of caramel sauce
serve immediately !
bananas foster muffins
preheat oven to 350f
sift flour , baking soda , salt , and 1 / 2 teaspoons cinnamon into a large bowl
combine bananas , brown sugar , 1 / 2 cup sugar , butter , milk , 2 tablespoons rum , and egg in medium bowl
mix into dry ingredients
fill greased mini-muffin pans 3 / 4 full
bake until muffins are golden brown and tester inserted into center comes out clean , about 15 minutes
while muffins are baking , dissolve the remaining 2 tablespoons sugar and 1 / 4 cinnamon into the remaining 6 tablespoons rum
brush the glaze onto the muffins while still warm in the pan
cool the muffins on a rack
store tightly covered at room temperature for up to 3 days , or freeze for longer storage
bananas foster oatmeal
cook oatmeal with water , salt & rum extract according to package directions, slice banana lengthwise and again in half, you will have four slices, brown the banana slices using nonstick spray in a nonstick pan, sweeten oatmeal to taste, top with sauteed bananas
bananas foster raspberry french toast
mix first 5 ingredients together in a shallow bowl , set aside
in another shallow bowl , put 4 eggs , beat well
in a skillet , warm 2 tbspn butter at medium heat
dip 1 piece of bread in eggs-only bowl , coat lightly , then dip in multi-ingredients bowl , coat well , then put piece of bread in skillet
done when both sides are golden brown
set aside
repeat with all pieces of bread
in separate skillet , heat 2 tbspn butter at medium-high heat
once all butter is melted , add bananas and brown sugar
cook and stir for approximately 3 min
, or until sugar and butter have formed into a golden-brown syrupy sauce
to serve , put 2 pieces of french toast on plate , pour 1 / 4 bananas foster over french toast and add 1 tablespoon of raspberry jam
bananas foster shortcake
simmer brown sugar , butter , rum , liqueur , cinnamon and salt in a large saute pan over medium heat
cook until thickened , about 8 minutes , whisking occasionally
add bananas and simmer until warmed through , about 1 minute
take off of the heat and stir in pineapple
to assemble:
cut shortcakes in half horizontally
coat cut sides of each shortcake with foster sauce
place bottoms on serving dishes , cut side up , then top with fruit mixture , ice cream , nuts and remaining shortcake halves
bananas foster smoothie  alcoholic
place milk , rum , banana liqueur , honey , bananas , brown sugar & cinnamon in a blender & process until smooth
add yogurt & continue to process until again smooth
pour into brandy balloon glasses & enjoy !
bananas foster style cottage cheese
coat a small skillet with cooking spray and place on stove at medium heat, add sliced bananas and fry for 1 minute , making sure to stir frequently, add maple syrup to pan and coat the bananas, cook for 1 more minute, place cottage cheese on small plate and microwave for 20 seconds, top cottage cheese with bananas, serve and enjoy !
bananas foster sundaes
in a large nonstick skillet melt butter over medium- low heat
stir in brown sugar , orange juice , cinnamon and nutmeg until blended
add bananas and pecans: cook stirring gently until bananas are glazed and slightly softened , about 2-3 minutes
remove from heat and stir in extract
serve with ice cream
serving is 1 / 3 cup banana mixture with 1 / 2 cup ice cream
bananas foster tart
heat oven to 450 degrees f
prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan
if using tart pan , trim edges if necessary
bake for 9-11 minutes or until light golden brown and cool 5 minutes
in small bowl , combine bananas and rum
toss to coat
sprinkle orange peel evenly in bottom of baked pie shell
arrange bananas in single layer over peel
sprinkle with pecans
in heavy medium saucepan , combine brown sugar , whipping cream and butter
cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil
cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown , stirring constantly
remove saucepan from heat
stir in vanilla
spoon warm filling over bananas and pecans
cool 30 minutes
serve warm or cool with ice cream
store in refrigerator
bananas foster trifle with blueberries
heat butter and brown bananas on one side for 3-4 minutes flip and sprinkle with brown sugar and cinnamon brown other side for 3-4 minutes
add rum to pan and ignite to burn off alcohol
separate the bananas and rum
set off heat and let sit till ready to use
prepare pudding with low fat milk blending 2 cups into each mix
set aside
place half the lady fingers in a clear bowl a trifle dish if possible
sprinkle 1 / 2 the rum over ladyfingers
sprinkle 1 / 2 cup blueberries
spread 1 / 2 vanilla pudding
top 1 / 2 the bananas
spread 1 / 2 the chocolate pudding
spread 1 / 2 whipped cream
repeat the layers with remaining ladyfinger , rum , blueberries , puddings , bananas , and whipped cream
chill for 2 hours
garnish with cinnamon and sugar
bananas foster upside down cake
place brown sugar , 1 / 4 cup of the butter and cinnamon in a small saucepan
heat over medium low heat until butter is melted and mixture is smooth , stirring occasionally
stir in rum and pour into a 9-inch round cake pan
arrange banana slices in circles over brown sugar mixture
heat oven to 350f
place remaining 1 / 2 cup butter and sugar in a large bowl
beat at medium speed until light and fluffy
add eggs one at a time , beating will after each addition
beat in vanilla
in a medium bowl , stir together flour , baking powder , baking soda and salt
at low speed , beat in flour mixture in3 parts alternating with sour cream , beginning and ending with flour mixture
spoon and gently spread batter over bananas
bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean
cool in pan on wire rack 15 minute
run small knife around edge of cake
carefully invert cake onto serving plate
serve warm
bananas foster   nanci s way
melt butter in small fry pan, add brown sugar , stirring constantly, bring to boil while stirring, boil until consistancy is smooth and starting to thicken, remove from heat , add dark rum, put back on heat and stir until thick again, add nutmeg and sliced bananas, serve over individual servings of vanilla ice cream, this will probably serve 4, at my house , it serves my husband with a little left over for me !, enjoy !
bananas ghana
cut 8 medium bananas in half lengthwise and then crosswise
blend: 1 / 4 cup sugar and
1 teaspoons cinnamon and
dip the bananas in this mixture until coated
place the four quarters cut side down , side by side , in a 9-inch round or square ovenproof dish
blend: 1 cup orange julce with
3 tbs
curacao or apricot brandy
pour juice over all the bananas
bake at 350' for 20 minutes , basting with the juice if required
sprinkle 4 tbs
shredded coconut or chopped peanuts over the top
serve piping hot directly from baking dish
pass a bowl of sweetened sour cream as a garnish
bananas in chocolate mud
preheat oven to 180c / 375f
place whole peeled bananas in an ovenproof dish
combine melted butter , brandy and brown sugar together in pan , stir until sugar has dissolved
pour over bananas and bake 10 minute
chocolate mud sauce:
melt chocolate over pan of hot water , stir in butter and remove from heat
add vanilla and sour cream
to serve , pour chocolate mixture into serving dish , carefully lift 1 banana on top and drizzle with the butter mixture
top with shaved chocolate and a strawberry
serve while warm
bananas in coconut cream
heat the coconut milk in a small saucepan and add the sugar and salt, bring to a boil, lower the heat and simmer for 2 minutes, remove from the heat and stir in the banana slices, bring back to a boil for a few seconds to coat the bananas, serve with ice cream or whipped cream
bananas in milk
peel and slice bananas into cereal bowl, sprinkle with desired amount of sugar and cover with milk, enjoy !
bananas managua
peel bananas and slice diagonally , 1 / 4 inch thick
pour orange juice into a small , shallow bowl
in another small bowl , mix brown sugar and cinnamon
melt 1 tablespoon butter in a small frying pan over medium heat
dip a third of the banana slices into the orange juice and then into the brown sugar mixture
add to the pan and cook until lightly browned and glazed on both sides
spoon into 2 shallow dessert dishes
repeat two more times with the remaining bananas
when all are cooked , add lime juice and any remaining orange juice and brown sugar mixture to the pan
cook over medium heat , stirring , until mixture boils and becomes syrupy
pour evenly over bananas
top each serving with a dollop of sour cream
serve immediately
bananas on the barbie
preheat grill, peel bananas and halve lengthwise, place on platter or in baking dish and spray with cooking spray, in a small bowl , combine honey and lime juice and set aside, place bananas cut side down on the grill, grill for 2 minutes, brush round side of bananas with lime-honey sauce and turn over onto grill, grill for 2 more minutes, remove bananas to serving dish and coat with the rest of the sauce, serve immediately
bananas on toast
slice banana, toast and butter bread, place banana over each slice of toast
bananas over you
mix all ingredients in blender
bananas simmered in jasmine scented coconut milk
peel the bananas just before you are ready to cook them
in a sauce pan , heat the coconut milk
add sugar to the desired sweetness and a little bit of salt
the salt enhances the rich creamy taste of coconut milk , especially if you are using canned milk
sprinkle in a few drops of mali essence , if you wish a delicatae floral scent in the background
when the mixture is hot and smooth , add the bananas and simmer about 5 minutes , or until the bananas are cooked but still in whole pieces
bananas tchoupitoulas
in small saucepan mix 3 cups water with sugar , honey , and orange slices
heat to a boil
dilute cornstarch in 1 cup of water to make a slurry
slowly incorporate cornstarch slurry into sugar / honey / orange mixture until you get your desired consistency
remember that it will not thicken fully until it comes to a boil
you might have to adjust the amount of slurry needed
simmer for about 15 minutes
when ready to serve , remove orange slices
then add bananas , vanilla extract , butter and rum
stir gently and serve
bananas wellington for four
have all ingredients ready prior to removing the phyllo from the package
take two or three stacked sheets of phyllo dough and brush generously with melted butter
place one banana on the dough , sprinkle with a handful of chocolate chips and about a 1 / 2 handful of pecans
wrap the banana , chocolate and pecans up in a triangular shape and again , brush banana wellingtons generously with melted butter
place on well greased pan and bake in a 400f degrees for about 15-20 minutes
check often , you do not want to burn the phyllo !
the phyllo should be a golden brown when removed
let cool for 5 or 10 minutes and then drizzle with melted chocolate and put a nice dollop of whipped cream on top
if you are familiar working with phyllo dough then you know that once the package is opened , anything left over needs to be wrapped immediately , and very securely so that air does not enter the dough
phyllo is a very thin middle eastern pastry that dries up very quickly !
you can freeze the uncooked wellingtons on a greased pan covered with saran wrap or other plastic wrap , in the freezer so that you can simply pop them in the oven after dinner too
do not stack the wellingtons as they will not come apart graciously
bananas with caramel sauce and whipped cream
melt the butter in a small non-stick pan until melted and foamy
add the banana pieces and saute , turning occasionally , until soft and browned in places
distribute bananas amongst as many bowls as people you are serving
top with 2 tablespoonfuls of caramel sauce per serving
dollop freshly whipped cream or , if you're lazy like i am , use one of those spritzy can thingies
you've got a hot dessert on the table in about 6 minutes from start to finish
can't beat that and it tastes great too
bananas with carob sauce  raw vegan
slice up all the bananas and place all but half of one into a bowl
put the 1 / 2 banana , dates , carob powder into a processor or blender and begin to process while adding water
add just enough water to get it moving and smooth
pour this over bananas & enjoy !
bananas with chocolate sauce
break chocolate into pieces , put in saucepan with butter , golden syrup and milk
cook over a gentle heat and stir until melted
remove from heat , stir in cream ,
peel bananas and cut into chunky slices and put in 2 serving dishes
pour over chocolate sauce
bananas with cocoa
the banana needs to be smashed so that it is still in small chunks , but very broken down
put it in a bowl , add the ingredients and mix together
bananas with coconut milk  gluten free
separate sliced bananas into two bowls, make sure to shake the coconut milk can before opening, pour coconut milk over the fruit, drizzle with half the maple syrup or honey onto each serving, chill if wished, enjoy !
bananas with rum
preheat oven to 400
in a saucepan , mix the sugar , lemon juice , butter and rum together and simmer for 10 minutes
peel the bananas and slice them in half , lengthwise
place bananas cut side down , in a buttered baking dish and pour the hot syrup over them
bake for 30 minutes at 400 , turning once
let cool
bananas with vanilla rum sauce
melt the 2 tbsp butter in a large skillet , over low heat, add brown sugar, stir until melted, add the halved bananas, saute for 10 mins , until just tender , turning once ,, in a medium bowl , stir together the pint of icecream and the rum, remove the bananas from the skillet , along with the sugar juice, transfer to serving dishes, spoon the brown sugar juices over the bananas, serve with the icecream / rum sauce
bananas wonton
slice the banana into slices about 1 / 2 inch thick
you want to have the wonton wrapper surround it completely , and if it's too thick a slice , it won't
mix the sugar and cinnamon in a small bowl
have a small bowl of water ready
place the wonton wrapper on your work surface
dip the banana into the cinnamon sugar and place in the center of the wrapper
fold one corner over the banana slice
moisten the next corner and fold it over the first corner , pressing gently
repeat until all four corners are folded over
repeat with remaining bananas and wontons
you might need more cinnamon sugar , depending on how generous you are , i used just a bit per slice
heat oil in a saucepan or wok until medium hot , around 350 deg
drop in a few of the wontons
they should cook in under a minute , and you might need to help it turn over onto the other side , once the first side is golden
remove with a skimmer and drain on paper towels
if you are not further dipping these into a chocolate fondue , then you might want to sift a little powdered sugar over these
bananaumpkin muffins
preheat oven to 375, combine flour , baking soda , salt , ginger , cinnamon , nutmeg in a bowl, whisk, add sugar, add pumpkin , milk , egg , and bananas, i mushed my bananas , but you can add them chopped up i would think, stir until blended, grease muffin cups, make streusel topping by combining all ingredients, fill muffin cups , i used the large size , until half full, if using streusel topping add it next, if topping is to buttery it will"melt" into the batter, mine did at first , so i added more flour to the topping mixture, cook for 12-15 minutes, let cool and remove, if using icing mixture , blend all ingredients until it is spreadable, then spread or drizzle over muffins
banberry jam
in an 8-quart pan , combine the strawberries , bananas , lemon juice , sugar and butter
over medium-low heat , stirring constantly , heat the mixture until the sugar is completely dissolved
increase the heat to medium-high and bring the mixture to a full rolling boil , stirring constantly
stir in the entire contents of the pectin pouch
return the mixture to a full rolling boil , stirring constantly
boil , stirring constantly for 1 minute
remove the pan from the heat
skim off any foam
to prevent the jam from separating in the jars , allow the jam to cool 5 minutes before filling the jars
gently stir the jam every minute or so to distribute the fruit
ladle the hot jam into hot jars , leaving 1 / 4-inch headspace
wipe the jar rims and threads with a clean , damp cloth
cover with hot lids and apply screw rings
process half pint jars in 200f water bath for 10 minutes , pint jars for 15 minutes
banberry surprise
mix and bake cake mix by package directions in 9x13 pan
dissolve gelatin in boiling water , add strawberry soda
refrigerate until syrupy
punch holes in cake with something such as a potato peeler and pour strawberry syrup over it
cover with thickly sliced bananas
mix vanilla pudding with half and half
fold in whipped toppng and spread over cake
refrigerate
completely cover the cake with bananas
banbury tarts
preheat the oven to 350f, combine raisins through lemon juice and rind, roll out the pastry dough to about 1 / 8-inch thickness, cut into 3-inch squares, place a scant tablespoon of raisin mixture in the centre of each square, fold the square in half , forming a triangle, seal the edges by brushing wi th water, cut a small x in the top with a sharp knife, bake for 20 minutes or until browned, if so bake at 400 f for 15 minutes
band camp sloppy joes
put ground beef into a large pan
put enough cold water over beef to cover
use you hands or take a fork and stir the meat in the cold water to break it into fine pieces
cook the hamburger and water stirring it until it comes to a boil , cook for 3-4 minute
carefully drain the meat into a large colander then return it to the pot
add the onion and cook until onion is clear
add ketchup , brown sugar and pepper
simmer for 20 minutes
serve on buns
if you would like to make this ahead to serve later , just put it in the crock pot and set on low
bandera cornbread  clone
prehead oven & skillet to 300 degrees
mix flour , cornmeal , salt & baking powder and set aside
melt butter and combine with sugar , creamed corn and chili peppers
mix to combine
add eggs one-by one and mix until well blended
add cheese
fold-in flour mixture until mixed well , clumps are okay
carefully remove cast iron skillet from oven and evenly coat top and sides with canola / vegetable oil
pour in cornbread batter
bake 30-45 minutes , or until top is golden brown and a toothpick inserted in the center comes out clean
banders black bean soup
in a large pot , fry bacon until crisp , set aside
in the remaining bacon grease saute the onion , garlic , carrot , pepper & celery about 5 minutes , until fragrant
add chicken stock , water , lime juice , beans , bacon , and spices
bring to a boil , lower heat , and let simmer for 25 minutes , stirring occasionally , until veggies are tender
being very careful not to get splashed by hot soup , take your potato masher , and mash the soup
you could take some out and run it through the blender , but this works just as well , and is less dangerous
stir between mashings , and don't think you have to puree it , it's nice with some bits !
serve hot , we like it with cornbread !
banders chicken salsa soup
open all cans
add all ingredients to pot
bring to a boil
reduce heat and simmer 20 minutes , or until everything is heated through
serve with shredded cheese for extra super yumminess , and tortilla chips or saltines on the side
bandito buffalo wings
preheat oven to 375f, place taco seasoning mix in a large resealable plastic food-storage bag, add chicken wings , a few at a time, shake well to coat, repeat until all wings have been coated, place wings on lightly greased baking pan, bake for 35-40 minutes or until no longer pink near bone, serve with salsa for dipping
bandito chili con carne
cut bacon into squares , place in bottom of dutch oven , and heat-- this renders the bacon
add garlic cloves , beef and onions , and stir
chop whole chiles into small pieces and add
after meat mixture has browned , add spices and tomatoes
then add wine , bring to a boil , and simmer for 2 hours
bandito chili dogs
place hot dogs in a slow cooker, in a bowl , combine the chili , soup , and green chilies, pour over hot dogs, cover and cook on low for 4-5 hours, serve hot dogs in buns, top with chili mixture , onion , corn chips , and cheese
bandito eggs
squeeze lime juice over avocado slices , set aside
warm two small round casserole dishes in the oven
heat oil in a skillet and fry tortillas until crisp , turning once
remove with tongs and place one in each casserole
discard oil and melt butter
break eggs into skillet and fry or scramble
top tortillas with eggs and garnish with salt and pepper , tomato slices , avocado , salsa
onion and cheese
place casseroles under broiler until cheese melts
place hot dishes on dinner plates and serve