formido/recipes-20k huggingface dataset:
baumkuchen    the king of cakes
whip butter and sugar well until creamy
gradually add egg yolks and the rum , zest , salt , almonds , flour and cornstarch to the butter-sugar mixture until a light , foamy batter forms
beat egg whites until very stiff and fold gently into the batter
pour about 2 tablespoons batter into a 8-1 / 2" springform pan greased with butter
on the uppermost oven rack ,
or broil in a preheated for 2 minutes or until golden brown
watch carefully , this browning can take place very quickly
repeat until all the batter is gone -- you should have about 14 to 16 layers
when the cake is done , let it stand a few minutes before running a sharp knife along the sides of the pan
remove the cake from the pan and glaze with melted apricot jam
once the jam is set , you can add an additional glaze of thinned almond paste or immediately finish the cake with a thin icing made from powered sugar or the highest quality chocolate available
baursaki  kazakhstan fried bread
combine all ingredients in a large mixing bowl , mixing to form a dough, knead the dough on a floured surface , then return to mixing bowl, cover with a towel and let sit for 30 minutes, heat oil in deep skillet over high heat, pull off tablespoon-size pieces of the dough and roll into a ball, press down slightly , then drop carefully into oil and fry until golden brown, drain on paper towels
bavarian  pulled  apple strudel  gezogene strudel
work the flour , eggs , oil , water , and salt into a dough
divide into three parts
form a ball of each piece , brush each piece of dough with oil and let it rest for 45 min
place a old clean tablecloth on the table , roll out a ball a thin as you can
here comes the tricky part
make sure you are wearing no rings-- go under the dough like you are making your hands into claws with your fingers pointing down at the table and the soft part of your knuckles is what is going to pull the dough toward you
you will do this all around in a circle until the dough is paper thin and you can see through it
brush generously with melted butter during this process
trim off the heavy edges
sprinkle on the apples , some sugar , cinnamon to taste , nuts if you like and drizzle a little melted butter over all
now take the tablecloth and fold about 5" over toward the center on each side forming a frame around the dough
from the long side , lift one side of the tablecloth and roll up completely
fold it as long as your pan is
seal edges
gently put rolled strudel into the pan bake at 350 for about 45-55 min
until golden brown
there are other fillings like cheese , cabbage , sweet or sour cherries , raisins / nuts can be added to the apples , even meats have been done with this dough
i prefer the apple and cheese myself
bavarian apple cheese cake tart
mix butter , flour , 1 / 3 c, sugar and 1-1 / 4 t, vanilla, press into greased 9" springform pan, mix cream cheese , 1 / 4 c, sugar , eggs and 1 / 2 t, vanilla beating until fluffy, pour over dough, combine apples , 1 / 3 c, sugar and cinnamon, arrange on top of cream cheese mixture and sprinkle with almonds, bake at 350 for 45-55 minutes , or until tester comes out clean
bavarian apple cheesecake
in a medium mixer bowl beat the first 1 / 3 cup sugar , butter or shortening , and 1 / 4 tsp vanilla on medium speed of
electric mixer till combined
blend in flour and salt till crumbly
pat onto the bottom of a 9" springfor pan
set aside
place apple slices in a single layer in a shallow baking pan
cover w / foil
bake in a 400 degree over for 15
minutes
meanwhile , for filling , in a large mixer bowl beat the cream cheese , the 1 / 2 cup sugar and the 1 / 2 tsp vanilla with an electric mixer till fluffy
add the eggs all at once , beating on low speed just till combined
pour into dough-lined pan
arrange warm apples slices atop
filling
combine the remaining 1 / 3 cup sugar and
cinnamon
sprinkle filling with the sugar mixture and the almonds
bake in a 400 degree oven for 40 minutes or till golden
cool
remove sides and place cake on serving
plate
cover
chill for 4 to 24 hours before serving
bavarian apple tart
heat oven to 375f
combine flour , 1 / 3 cup sugar , butter and 1 / 4 teaspoon vanilla in small mixer bowl
beat at medium speed , scraping bowl often , until dough leaves sides of bowl and forms a ball
press on bottom of pan with lightly floured hands
combine 1 / 2 cup sugar , cream cheese , eggs and 1 teaspoon vanilla in same small mixer bowl
beat at medium speed , until smooth
spread mixture over crust
place apples in large bowl
sprinkle with 1 / 3 cup sugar , cinnamon , nutmeg
toss to coat
put apples over filling
bake for 40 to 50 minutes or until apples are fork tender
sprinkle with almonds
continue baking for 5 to 10 minutes or until almonds are lightly browned
cool completely
bavarian apple torte
preheat oven to 350 degrees
grease 9-inch pie pan with crisco
crust: mix together butter , 1 / 3 cup sugar , 1 teaspoon vanilla extract , 1 cup flour
press into pie pan evenly across bottom and up the sides
filling: mix until creamy: 8 ounces cream cheese , 1 / 3 cup sugar , 1 teaspoon pure vanilla extract , 1 / 4 teaspoon pure almond extract , 1 egg
pour into the crust
apple layer: peel , core and thinly slice apples
arrange over cream cheese mixture
mix together 2 tablespoons sugar with 1 / 2 teaspoon cinnamon , 1 / 4 teaspoon fresh grated nutmeg and sprinkle over apples
topping: 1 / 2 cup sliced toasted almonds
bake at 350 degrees for 1 hour
cool and refrigerate
hint #1: i purchase almonds already sliced , and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden , just 2 or 3 minutes
hint #2
have all ingredients at room temperature , and make the recipe in the order as written , saving the apple-peeling until just before you sprinkle on the almonds
hint #3: use real vanilla extract , not vanilla flavor
it makes a big difference in the quality of flavor
bavarian beef
trim fat from roast
in a large skillet , brown roast on all sides in hot oil
meanwhile in place carrots , onions , 3 / 4 pickles , and celery in crock pot
place meat on top of veggies , cutting the roast to fit , if necessary
in a small bowl , combine wine or broth , mustard , pepper , cloves and bay leaves
pour over meat
cover and cook on low for 8 to 10 hours
or high for 4 to 5 hours
remove meat from pot and place on platter , keeping warm
for gravy: transfer the cooking liquid to a 2 quart saucepan
skim off fat and remove bay leaves
stir together the flour and the remaining 2 tablespoons wine or broth
stir into the gravy mixture
cook and stir over medium heat until thickened an bubbly
add vegetables and stir one or two more minutes more to warm up vegetables
serve the meat with vegetable gravy and noodles
garnish with chopped pickles and bacon
bavarian beef with red cabbage
in dutch oven , heat oil over medium high heat
brown beef , in batches
transfer to plate
add onions , caraway seeds , pepper and bay leaf
cook , stirring , for 1 minutes
pour in beef stock
bring to boil , stirring to scrape up brown bits
return beef and any accumulated juices to pan
reduce heat , cover and simmer for 2 hours or until beef is tender
stir in vinegar , sugar and rind
cook uncovered , stirring often , for 30 minutes
in small bowl , stir together molasses , flour , ginger , cinnamon and cloves to make paste
stir in 2 tablespoons of the stew juices
gradually whisk back into stew over medium high heat until thickened , 3 to 5 minutes
discard bay leaf ,
red cabbage: meanwhile , in large saucepan , toss together cabbage , 1 / 2 cup water , vinegar , apples , brown sugar , butter and salt
chop 1 of the onions and add to pan
toss well
stick cloves into remaining onion
bury in cabbage mixture
cover and bring to boil
reduce heat and simmer , stirring often , for 1 1 / 2 hours or until cabbage is tender and most of the liquid is absorbed
discard clove studded onion
serve with stew
makes 6 serving
canadian living
bavarian bratwurst and apples recipe
in a large skillet , brown bratwurst in butter on all sides, remove from pan and set aside, add onions to skillet, cook 5 minutes , stirring occasionally, add apples and brown sugar, cook 5 minutes, remove apple slices and set aside, add flour to skillet, cook and stir 2-3 minutes or until smooth, add remaining ingredients, mix well, return sausages and apples to pan, bring to boil, lower heat, cover and simmer 30 minutes
bavarian braunschweiger dip
saute the onion for about 10 minutes , stirring frequently, then remove from heat and drain, mix braunschweiger with cream cheese , then mix in the onion and pepper, serve as a spread on crackers or as a dip for raw veggies
bavarian brownies  cake mix
preheat oven to 350f
spray a 13x9-inch pan with non-stick cooking spray
in a large bowl , combine cake mix , milk , butter , and eggs with an electric mixer
stir in chocolate chips and walnuts
spread batter evenly into prepared pan
bake for 20-30 minutes , until brownies are done
cool completely and cut into squares
bavarian cabbage chowder
cook potatoes and drain, cook carrots and drain, set aside, saute onion and celery in margarine until tender and reduced, cook cabbage until tender and drain, put everything in crock pot, add half and half , milk and the reserved liquids from the cooked veggies, stir well, cook on high stirring frequently for three hours, serve in bowls, pput a dollop of sour cream on top of bowl and sprinkle with green onions, sprinkle pepper into soup if you desire
bavarian cheese dip  obatzda
place the brie or camembert in a medium bowl
add the cream cheese , butter , ale , garlic , and caraway seeds
add paprika , and salt and pepper to taste
beat well to combine
in a strainer , rinse the diced onion under cold water
drain and transfer to a clean kitchen towel , squeezing out all the liquid
fold the onion mixture into the cheese mixture
cover and refrigerate at least 2 hours , allowing the flavors to melt , or store , covered and refrigerated , for up to 4 days
if using french bread , slice into 1 / 4 inch thick slices
if using german bread , halve lengthwise , then slice into 1 / 4 inch thick slices
to serve , top the obatzda with the vidalia onion and radish slices , and surround with the fresh cut vegetables , olives and sliced of french or german hard bread
using a large sharp knife , cut about 1 / 2 inch from the top of the bulb , exposing the
place in a small baking dish , drizzle lightly with olive oil , and season with salt
pour 1 / 4 cup of water in the bottom of the dish , cover tightly with foil , and roast in 375f oven , about 1 hour
a sharp paring knife should insert into the garlic easily
bavarian cheese dip  obatzda   gluten free
finely mince shallot and garlic clove
roughly chop the camembert or brie
place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps
chill for some hours
serve cold with crackers or raw veggies
bavarian chicken   rice
preheat oven to 350 degrees
butter the bottom and sides of a 9x13 baking dish
mix all ingredients except the onion soup mix and and chicken
pour mixture on bottom of buttered pan , place chicken pieces over the mixture and sprinkle with onion soup mix
cover with foil and bake in oven for 2 hours
do not lift the foil until the timer goes off
enjoy !
bavarian chops
lightly flour chops, melt butter in nonstick skillet over medium-high heat until foaming, brown chops quickly on both sides, remove , reserve, add green onion , garlic , mushrooms and thyme, saute for 2-3 minutes , until onion is soft, return chops to skillet , add beer, bring to a boil, reduce heat , cover and simmer 7-8 minutes, season with salt and pepper, serve with buttered noodles , garnished with parsley , if desired
bavarian coffee
in a mug stir together the first 4 ingredients
float the cream over the coffee by pouring it over the back of a spoon , top with whipped cream
bavarian coffee cake
mix crust ingredients like pie crust
put 1 / 2 in bottom in greased 9x13 pan and put down with spoon but not to tightly
to the other 1 / 2 of crust mixture add the filling mixture
pour over crust mixture
sprinkle with the sprinkle mixture that you have mixed together
bake at 350 for 25 minutes or until done
bavarian cream
this gelatin-based custard must be made several hours before you plan to serve it
it's great paired with cut-up fresh strawberries , or a mixture of fruit-- or with a rich butterscotch sauce
instructions: preparing the gelatin: sprinkle the gelatin over the cold water
stir to blend
set aside to soften for 5 minutes
mixing the ingredients: put the yolks in a bowl and , using a whisk or fork , stir briskly to blend
slowly add the sugar and continue to stir until well mixed
cooking the custard: pour the milk into a saucepan and place over medium-high heat
stand right by the stove and watch for tiny milk bubbles to form around the edge of the pan
the milk should be hot , but not boiling
it is better to underheat than to boil
as long as the milk is hot it will work fine
pour the yolk / sugar mixture into the hot milk , then add the softened gelatin and stir with a large spoon or whisk to blend well
cook , stirring slowly , but constantly for 3 or 4 minutes
tilt the pan until you can see the bottom
if there is a thin coat of custard on the bottom that doesn't flow as readily as the rest , it's ready
remove from heat
do not let the custard boil
it will be fine if you remove it too soon rather that too late
stir in the vanilla
pour the custard into a bowl and refrigerate for 30 minutes , or just long enough for it to begin to gel
it should be thick but pourable
this last step is the secret of a fabulous bavarian cream: beat the cream only until it holds soft peaks
if the cream is too stiff , the dessert will be too firm
fold the whipped cream into the custard
spoon into a 2-quart mold or bowl , cover with plastic wrap or a lid and refrigerate several hours , to allow the dessert to gel
if the bavarian cream is in a mold , turn it out onto a plate before serving
otherwise , spoon into dessert bowls
bavarian crostini
preheat oven to 375
in a 12" skillet , melt butter over medium heat and cook onion , caraway seeds and salt , stirring occasionally , 14 minutes or until onions are golden
meanwhile , on baking sheet , arrange bread slices
bake 10 minutes or until edges are golden
when cool slightly rub with garlic cloves
evenly top each bread slice with onion mixture , then cheese
bake 2 minutes or until cheese is melted
serve hot
bavarian cucumber salad
combine the cucumbers , onions , tomatoes and parsley in a bowl
mix up dressing ingredients separately , pour over the cucumber mixture and toss gently
cover and chill for at least 1 hour
bavarian custard
in medium bowl place instant pudding, with wire whisk , stir in milk until mixture is smooth and slightly thickened, add sour cream and yogurt, whisk until smooth, cover, refrigerate at least 2 hours, spoon custard into 6 individual dessert dishes and top with assorted berries
bavarian german potato salad
slice and cook potatoes , place in serving bowl
slice radishes and cucumbers , pour over potatoes in serving bowl
chop onion , fry with butter and flour in small fry pan
add cider vinegar and water , allow to thicken
pour hot onion & liquid mixture over potatoes , cucumber and radish , stir together
add salt and pepper to taste
bavarian goulash
in large pot brown pork steaks in the olive oil , adding sliced onion after steaks are braised to caramelize onions
add can of sauerkraut and caraway seed
allow to simmer for 4-5 hours , adding water if liquid simmers off
remove any bone after meat has boiled off
10-15 minutes prior to serving add sour cream
serve over spetzle or egg noodles
also , just fine with plain old mashed potatoes on the side
bavarian green beans
combine beans and a small amount of water in a saucepan , over a moderate flame
bring to a boil , reduce heat , cover , and steam until tender and heated through
remove from heat , drain well
combine bacon and onions in a skillet , over a moderate flame heat and stir for 5-10 minutes , until lightly browned
add beer and sugar-mix well
season to taste with salt and pepper
heat to a boil
remove from heat , add the spaetzle and pour over beans
serve hot
here is a spaetzle recipe
i haven't tried it yet
i generally use the recipe #2 from norpro spaetzle maker package
i'll post that recipe as spaetzle recipe #2
bavarian inn peanut bars
in a 3 quart saucepan , combine the corn syrup , granulated sugar and brown sugar
bring to a boil over medium heat , stirring frequently
remove from heat and stir in the peanut butter until smooth
stir in the cornflakes and peanuts until coated
turn into a greased 13x9x2 pan and press firmly and evenly into bottom
spread with melted milk chocolate
cool thoroughly
cut into bars and serve
if you like , melt together the semisweet chocolate and shortening to drizzle over the bars
bavarian kraut salad
mix kraut and vegetables in a 1 quart corning ware dish, boil sugar and vinegar until syrupy, pour onto kraut mixture while hot and stir, let cool to room temperature, then refrigerate for 24 hours before serving
bavarian lentil soup
add bacon to heavy stock pot and render down untill fat is released add fennel to pot
heat through carrots , celery , onions
cook untill onions are transparent then add vinegar
add both stocks and bring to a simmer
add lentils and seasonings , then simmer for 1 1 / 2 hours
add hotdogs and cook til they are heated through
season to taste
bavarian liverwurst dip
blend the liverwurst and sour cream until smooth and creamy
add all the other ingredients , blending well
may be served at room temperature or chilled
suggested dippers: cucumbers , cherry tomatoes , radishes , asparagus , cocktail rye bread , lavasch crackers
bavarian meatballs and cabbage
in bowl , mix throughly beef , bread crumbs , egg , 1 / 4 tsp caraway and salt, shape into 16 meatballs, in skillet , brown meatballs in the shortening , pour off fat, blend soup , water , cream cheese and remaining caraway , add to skillet, add celery and carrot to skillet, cover and cook over low heat 5 minute, add cabbage and green pepper , cook 15 minutes or until cabbage is tender, stir occasionally
bavarian mint coffee
in small bowl combine nondairy creamer , sugar , instant coffee , and cocoa
set aside
finely crush candies in food processor , blender , or with tenderizing mallet
add to dry mixture
store in airtight container and if giving as a gift , include a label that says to use 2 to 2 teaspoons per cup of boiling water
bavarian mint coffee   adult drink
add peppermint schnapps , kahlua , and coffee to a large mug
stir in sugar - if desired
place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved
float the whipped cream on top
top whipped cream with chocolate shavings
bavarian mint coffee creamer
combine all ingredients in a container with a tight-fitting lid
shake well to blend
store in airtight container
to make bavarian mint coffee: in a mug , combine 2 tbsp of creamer with 6 oz coffee
bavarian pancakes
mix all ingredients
don't over beat
mix may have some lumps
heat skillet and melt butter
pour about 1 / 2 cup mix in circle into skillet and fry until bubbly
turn over and fry until light brown
top with syrup , powdered sugar , apple sauce , nuts , chocolate chips , whipped cream or any such ingredient and roll up
eat in a roll
bavarian party dip
heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat , stirring frequently until softened
remove from heat and drain
set aside
remove braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese
once combined well , add in sauteed onion and black pepper
serve along side your choice of crackers or cocktail bread
enjoy !
bavarian pear tart
made with a springform pan with bottom release, bottom crust: mix butter and sugar well, add vanilla , flour and nuts, press in bottom of pan, bake 10 minutes at 350 degrees, set aside, filling: add all ingredients and beat smooth , pour over crust, topping: drain and slice each pear half into eights , place on filling, springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees
bavarian pork chops
preheat oven to 350 degrees
mix sauerkraut , apple , onion , and barley in a ungreased 2 1 / 2-quart casserole or rectangular baking dish , 13x9x2 inches
place pork on sauerkraut mixture , spoon barbecue sauce over pork
cover and bake 1 hour 15 minutes to 1 hour 30 minutes , uncovering the last 15 minutes , until pork is slightly pink when cut near the bone , barely is tender and liquid is absorted
bavarian pork chops skillet dinner
spray 12-inch non-stick skillet with cooking spray
heat over medium-high heat until hot
add pork chops
cook 4 minutes
turn chops and add onion
cook 4 to 6 minutes or until chops are browned
move chops to one side of skillet
add remaining ingredients
stir to combine
place chops on top of mixture
reduce heat to medium
cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended , stirring sauerkraut around chops occasionally
bavarian pork loin
layer the onions and apples in the bottom of a shallow roasting pan
drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion
mix together apple butter , remaining honey and dijon mustard and reserve
sprinkle the entire roast with garlic salt and place on the apples and onions
spread apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway
cover and bake at 350 for approx
3 hours or until internal temp of the pork is 160
bavarian pork roast
trim fat from roast
if necessary , cut roast to fit into a 3-1 / 2- to 6-quart crockery cooker
combine caraway seed , marjoram , salt , and pepper
rub all over roast
in a large skillet , brown pork roast on all sides in hot oil , drain off fat
place meat in crockery cooker
add the water to skillet
bring to a gentle boil over medium heat , stirring to loosen brown bits in bottom of skillet
pour skillet juices and vinegar into crockery cooker
cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours
remove meat from cooker
keep warm
for gravy , skim fat from juices
measure 1-1 / 4 cups juices
pour juices into a saucepan
bring to boiling
combine sour cream or yogurt and cornstarch
stir into juices
cook and stir over medium heat until thickened and bubbly
cook and stir 2 minutes more
slice meat and serve with gravy
bavarian pork tenderloin stew
cut pork tenderloins into 1-inch cubes, melt 2 tablespoons butter in a 5-quart dutch oven, stir in pork , onions and garlic, cook until pork is browned, stir in broth , vinegar , sugar , seasonings and vegetables, bring to a boil, cover, reduce heat and simmer 30 minutes or until meat and vegetables are tender, in a medium bowl , slowly add light cream to flour, mixing until well blended, stir into pork mixture, heat until thickened , stirring constantly, just before serving , stir in sour cream, heat until warm
bavarian pot roast
in a dutch oven coated with nonstick cooking spray , brown roast on all sides over medium-high heat
drain
transfer to a 5-qt
slow cooker
in a bowl , combine the juice , tomato sauce , onion , vinegar , salt , ginger and cinnamon
pour over roast
cover and cook on high for 5-7 hours
in a small bowl , combine cornstarch and water until smooth
stir into cooking juices until well combined
cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken
bavarian potato leek soup
melt butter in large soup pot
add leeks and onion
slowly saut until soft but not browned
add potatoes , stock , salt and marjoram
bring to boil
cover and boil slowly for 30 minutes , potatoes should be fork tender
reduce heat to a simmer , add half-and-half and simmer uncovered 10 minutes , stirring constantly
add heavy cream and white pepper just before serving