formido/recipes-20k huggingface dataset:
baked manicotti with pepperoni meat sauce
adjust oven rack to upper-middle position and heat oven to 375 degrees
meat pulse the pepperoni in a food processor until ground
add beef and pulse until thoroughly combined
transfer beef mixture to large saucepan
add the onion , garlic , and spices and cook over medium heat , breaking up mixture with wooden spoon , until beef is no longer pink , about 5 minutes
using slotted spoon , transfer 1 cup beef mixture to paper towel-lined plate and reserve
sauce: add spaghetti sauce to the meat in the saucepan and simmer until heated through
season with salt and pepper to taste
begin making noodles and filling while sauce is simmering
noodles pour 2 quarts very hot tap water into 13x9 inch baking dish
place noodles into the water one at a time
soak noodles until pliable , about 8-10 minutes
filling in a large bowl , combine all filling ingredients and the reserved meat
mix well
assembly drain noodles on place them in a single layer onto kitchen or paper towels
pour off water and dry baking dish
spread half of meat sauce over bottom of baking dish
with the short side of the noodles facing you , spread 1 / 4 cup of the filling filling across the bottom of each and roll into a tube
arrange the rolled manicotti , seam-side down , over the sauce in the baking dish
spread remaining sauce over top
cover with foil and bake until bubbling around edges , about 40 minutes
remove foil and sprinkle with the grated parmesan cheese
bake uncovered 5 more minutes
important let cool 15 minutes
before serving so the cheese 'sets' and is not gooey
baked manju
preheat oven to 350f line baking sheet with buttered parchment, in large bowl of electric mixer , cream butter and sugar, add flour and mix well, form dough into 2-inch balls, flatten each ball slightly and place 1 tablespoon of an in the center, fold dough over an and pinch the ends together, place filled dough balls on baking sheets , seam side down, brush tops with egg, bake for 40 minutes or until lightly browned on top
baked maple and cinnamon squash
preheat oven to 400 degrees , line pan with parchment paper, place squash on pan cut side up, combine remaining ingredients and brush half of the mixture on the squash, bake for 45 minute or until tender, brush once more halfway through baking , and again near the end
baked maple apple pie cups
preheat your oven to 375f and spray 8 cups in a muffin pan with nonstick spray
taking each crescent roll , press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well
its important to get all of the edges sealed in there !
peel and chop the apples into small pieces and mix with the brown sugar , cinnamon , maple syrup , flour and sea salt
spoon equal amounts into the cups
bake for 15 minutes until the edges are browned
serve hot with a little more maple syrup drizzled on top
baked maple bananas
in medium baking dish cook butter on high 30 seconds or until melted, stir in maple syrup, place bananas in dish , coat well with butter mixture using spoon, cook on high 1 minute, turn bananas , cook on high 1 1 / 2 minutes, sprinkle with lemon juice and serve warm
baked maple oatmeal
in a greased , square baking dish of 8 inches , mix oatmeal , almonds , maple sugar , maple syrup and salt
add milk and stir
cook in a preheated oven of 350 f for about 40 minutes or until oatmeal is tender and milk is absorbed
when ready to serve , sprinkle with cinnamon , if wanted
baked maple glazed salmon with wilted spinach
preheat the oven to 200c
line a baking tray with baking paper
place orange juice , maple syrup , ginger and garlic in a small pan over medium heat , and bring to the boil
reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy
place salmon on prepared tray
use half the maple glaze to brush over salmon fillets
bake for 8-10 minutes , until cooked to your liking , brushing salmon with reserved glaze halfway through cooking
meanwhile , heat the olive oil in a large non-stick frypan over high heat
add the baby spinach leaves and cook , stirring , for 2-3 minutes , until just wilted
season to taste with sea salt and freshly ground black pepper
to serve , divide the wilted spinach and salmon fillets among four serving plates , and drizzle salmon fillets with any remaining reserved glaze
baked margarita pie
preheat oven to 450 f and have ready a premade graham cracker pie shell or if you prefer , a baked& cooled regular pie pastry
whisk together the margarita mixer , the eggs , and the sweetened condensed milk until smooth
pour into the pie shell and bake for about 10-15 minutes , or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown
i placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one , you can cover the crust edges with some foil
set pie onto a wire rack to cool to room temperature , then cover and place in fridge until fully cooled , at least 1 hour
before serving , garnish with whipped cream
baked marinated salmon
lay the salmon fillets in a baking dish and spread evenly with brown sugar
sprinkle with garlic powder , soy sauce and lemon juice
cover tightly with plastic wrap , refrigerate and allow to marinate for up to 8 hours
preheat the oven to 350
bake , uncovered , for about 15 minutes
baste occasionally with the juices that accumulate in the pan
this salmon is also excellent barbecued over medium coals
baked marinated tofu
leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week
transfer to the refrigerator and allow to defrost for one day
once it has defrosted , remove it from the package and drain , then wrap in it paper towels , hold it over the sink and press with your hands to remove much of the liquid
preheat oven to 350 deg
cut the tofu into 1 inch cubes
press or finely mince the garlic , mix together with all other ingredients in a 9 x 13 baking dish
add the tofu cubes and gently toss to combine with the marinade
bake for 45 minutes , turning the tofu three or four times , until the tofu is browned and most of the marinade is absorbed or evaporated
serve immediately or cool and refrigerate for up to a week in an airtight container
baked marrow with sweetcorn
peel the marrow , cut in half and scoop out the seeds, cut into 2cm thick slices , then into chunks, pile the flesh in the middle of a large square of kitchen foil, add the corn, dollop the butter on top , then add a generous grind of pepper and some salt, pull the sides of the foil up around the veg and seal loosely, bake at 220c / 400f gas mark 6 for 30 minutes
baked marsala peaches
preheat oven to 350 degrees f
half the peaches and remove their stones , place in a bowl and pour boiling water over them , drain them after 30 seconds , slip of their skins
place the peaches in a shallow baking dish , mix the sugar with the marsala and pour over the peaches
add the vanilla pod and the cinnamon , place in the centre of the oven and bake uncovered for 35 to 40 minutes
after that time remove from the oven , put all the juices in a small saucepan
mix the arrowroot with some cold water and add to the juices
then whisk on a low heat until it is slighly thickened and clear again
pour the sauce , over the peaches and leave it to cool , leave the cinamon and vanilla pod in the sauce
cover and refrigerate for a day so the flavors develop
nice served with whipped cream to which you add some vanilla essnece , but serve that in a seperate bowl
baked maryland shellfish casserole
combine everything but potato chips and paprika, pour into a 2-quart casserole dish, top with potato chips and paprika, bake in oven at 400f for 20 to 25 minutes, serve with lemon wedges
baked mashed idaho potatoes
preheat oven to 350
spray a 1 1 / 2-quart casserole with cooking spray
in a bowl with an electric mixer , combine potatoes , egg , sour cream , cottage cheese and onions at medium speed
spoon potato mixture into casserole dish
sprinkle with crushed crackers and bake 30 minutes
baked mashed potatoes
to the warm mashed potatoes , add 6 tablespoons butter and all the milk
whip until smooth
add both cheeses and the salami
stir to blend
add salt and pepper to taste
use 1 tablespoon of the remaining butter to grease the bottom and sides of a tall sided casserole dish
coat the greased casserole with the bread crumbs
spoon the potato mixture into the casserole dish and , dot the top with the remaining tablespoon of butter
bake at 350f until the top of casserole is golden brown
baked mashed potatoes with parmesan cheese and bread crumbs
preheat the oven to 400 degrees f
coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside
cook the potatoes in a large pot of boiling salted water until they are very tender , about 15 minutes
drain
return the potatoes to the same pot and mash well
mix in the milk and melted butter
mix in the mozzarella and 3 / 4 cup of the parmesan
season , to taste , with salt and pepper
transfer the potatoes to the prepared baking dish
stir the bread crumbs and remaining 1 / 4 cup of parmesan in a small bowl to blend
sprinkle the bread crumb mixture over the mashed potatoes
recipe can be prepared up to this point 6 hours ahead of time
cover and chill
bake , uncovered , until the topping is golden brown , about 20 minutes
baked mashed potatoes with parmesan cheese and breadcrumbs
preheat the oven to 400 degrees f
coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside
cook the potatoes in a large pot of boiling salted water until they are very tender , about 15 minutes
drain
return the potatoes to the same pot and mash well
mix in the milk and melted butter
mix in the mozzarella and 3 / 4 cup of the parmesan
season , to taste , with salt and pepper
transfer the potatoes to the prepared baking dish
stir the bread crumbs and remaining 1 / 4 cup of parmesan in a small bowl to blend
sprinkle the bread crumb mixture over the mashed potatoes
recipe can be prepared up to this point 6 hours ahead of time
cover and chill
bake , uncovered , until the topping is golden brown , about 20 minutes
the recipe said 6-8 servings , but it seemed to make so much more
baked meatball lasagna
meatballs:
in med bowl , combine the first ten ingredients
toss lightly to mix well
with teaspoon , shape mixture into 30 balls , each 3 / 4 inch in diameter
sauce:
in hot oil in large , heavy skillet , brown meatballs
remove
add the rest of the onions and garlic
saute 5 minutes
add rest of sauce ingredients , with 1 / 2 c water and meatballs
stir to mix
bring to boiling
reduce heat
simmer , uncovered , 1 / 2 hour , stirring occasionally
heat oven to 350f grease a 13x9x2 inch baking dish
cook lasagna as label directs
drain
rinse in water
in a baking dish , layer half the ingredients: lasagna , mozzarella , ricotta , tomato sauce with meatballs , parmesan cheese
repeat
bake 30-35 minutes
makes 6 servings
baked meatball sandwich rounds
preheat oven to 350
spray a large cookie sheet with nonstick cooking spray
unroll the french loaf
spread pizza sauce on top
cover with meatball slices
cover with mozzarella cheese
add some parmesan cheese
starting with the long side , roll up the dough and press the edges together to seal
make several slits in the top
put on cookie sheet
bake for 15 minutes , then brush the top with butter or olive oil
cook for another 5- 7 minutes , or until the top of the crust has browned
let cool for 5 minutes , then cut and serve
baked meatballs
soak bread in milk, crumble, add meat , salt , baking powder , onions and poultry seasoning, mix well, shape into 1 1 / 4-inch balls, add garlic and margarine in fry pan, cook meatballs until brown, pour off excess fat, add soup and water, bring to boil, put in casserole dish and bake for 35 minutes at 350f
baked meatballs and pasta
add macaroni to a pan of boiling water and cook until just tender
drain and set aside
in a bowl combine meat , onion , breadcrumbs , parmesan , basil and egg
form heaped teaspoonfuls into small balls
heat oil in a frying pan
add the meatballs and cook until well browned , drain then transfer to an ovenproof dish
reserve oil in pan
preheat oven to 180c
sauce:
add onion and garlic to the frying pan
stir over a low heat until onion is softened
add the capsicum and mushrooms
cook for 2 minutes
stir in the tomato paste then water and wine
bring to the boil , stirring well
mix in the macaroni , salt and pepper and pour over the meatballs
bake uncovered for 30-35 minutes , then sprinkle with combined mozzarella and extra breadcrumbs
bake for a further 10 minutes
baked meatballs in tomato sauce
preheat oven to 350 degrees
in a large non-stick skillet cook celery , green pepper , and red onion until just beginning to soften
add mix to a large bowl and stir in the brown rice , parsley , kosher salt , thyme , rosemary and black pepper
set aside until cool enough to handle
when cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs
grease or use cooking spray on large casserole dish and place meatballs gently
in a large bowl add the undiluted tomato soup , worcestershire sauce , hot beef broth , stewed tomatoes and stir well
pour mixture over meatballs and cover with lid or aluminum foil
bake for approximately 2 hours and turn meatballs twice during cooking
baked mediterranean chicken and rice
heat oven to 180c
season the chicken with salt and freshly ground pepper
heat the olive oil in a flameproof casserole and brown the chicken all over
transfer to a plate
fry the onion and red pepper in the casserole for a couple of minutes , then stir in the garlic and rice
pour in the wine and passata and add the olives , sun dried tomatoes and basil
season , stir well and bring to a simmer
return the chicken to the pan , push it into the liquid
cover and bake for 45 minutes
scatter with basil leaves , parmesan and a grinding of pepper to serve
baked mediterranean orange roughy
preheat your oven to 400 degrees f
heat the evoo in a nonstick skillet and sautee the garlic for a min or so
add the onions , cook about halfway to done
turn off the stove
add the roasted red peppers last , they're already cooked so only need to be heated through for a min or so
place each raw fillet in their own aluminum foil pack or 2 fillets per 1 pack if you want to save foil
spoon the onion / pepper / garlic mixture made above over the fillets and then the olives too
close the foil around the fish , leaving a teeny hole for steam escape
bake for about 15-20 minutes , fish should flake easily w / a fork
baked mediterranean salmon
combine first 8 ingredients, spread mixture over salmon, bake at 350 for 30 minutes
baked mediterranean tilapia
defrost tilapia and preheat oven to 375 degrees
peel and slice onions 1 / 4" thick , keeping the rings together
transfer sliced onion with a pancake turner to a skillet
saute onion in olive oil over medium heat , 2-3 minutes on each side , or until onions are translucent
in a 13"x9"x2" roasting pan , arrange half of the onion slices to cover the bottom
place fish on top of onions
sprinkle olives , garlic , basil and pepper over the fish
top with remaining onion slices and sliced tomatoes
salt and pepper to taste
place pan with fish in center of oven , uncovered , and bake for 12-15 minutes , or until fish is opaque
baked mexican bananas
preheat the oven to 375f
in a shallow baking dish just large enough to hold them , arrange the bananas in a single layer
in a small bowl , combine the zests , juices , raisins , vanilla , and cinnamon and whisk to blend
pour over the bananas and bake , uncovered , for about 20 minutes or until the bananas are lightly browned and bubbling
use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them
baked mexican black bean dip
mix black beans with cumin , coriander , chili powder and cayenne pepper and spread over the bottom of an over-proof baking dish
i don't usually measure the spices , so please use them to your own taste
sprinkle the grated cheese over top of the beans
i usually sprinkle a little chili powder or cumin on top of the cheese to give it a little color
bake in preheated oven at 375f for 10-15 minutes or until cheese is melted and bubbling slightly
remove from oven and spoon sour cream evenly over the top of the cheese
add shredded lettuce , jalapeos , and top with fresh cilantro
serve immediately with nacho chips for dipping
baked mexican brown rice
preheat oven to 350 degrees, in an ovenproof saucepan or dutch oven , heat oil on medium-high heat, add onion , garlic , and jalapeos and cook , stirring , 4 minutes, add rice and cook , stirring , 1 minute, add remaining ingredients, bring to a boil , stir , and cover, place in oven and bake until rice is tender , about 50 minutes, fluff with fork before serving
baked mexican chicken
preheat oven to 400 degrees
arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish
combine salsa , red bell pepper , cumin , lemon juice , chili powder and garlic
pour salsa mixture over the chicken
bake in preheated oven for 1 to 1 and 1 / 2 hours until chicken is cooked through
serve with grated cheddar on top if desired
baked mexican dip for a crowd
brown ground beef and onion together
add taco seasoning and water
simmer a few minutes
spread refried beans in the bottom of a 9x13 inch pan
top beans with the meat and onion mixture
dollop sour cream over the beef
pour salsa over the sour cream
top with shredded cheddar cheese , then tomato and lastly the sliced black olives
bake at 350 degrees for 30 minutes
serve with tortilla chips
baked mexican pie
preheat oven to 350
using a 12-inch cast-iron skillet , cook beef with taco seasoning and broth over medium heat
drain
in the same skillet , melt butter
cook onion , garlic and green onion in butter until tender
add green chilies , soup and meat , stirring well
transfer mixture to a medium bowl
wipe skillet clean with a paper towel
lightly spray skillet with cooking spray
set aside
in a separate bowl , combine enchilada sauce and beans , whisking well
in prepared skillet , layer 1 tortilla , half of meat mixture , 1 tortilla and half of bean mixture
repeat once more , ending with tortilla
top with cheese
bake for 30 minutes , or until cheese is browned
garnish with sour cream , chopped green onions and chopped tomatoes , if desired
baked mexican rice
saute the onion and garlic in the oil until soft
add the rice and seasonings and brown th rice lightly
add the mushrooms , sausage and enough boiling stock to come 1 inch above rice
cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes
sprinkle with cheese
baked mexican rice   vegetarian
place the oil in a saucepan and cook the onion until translucent
add the garlic , cumin and chilli and fry over a medium heat until fragrant
add the rice , stock and paste , stir to combine
when almost to the boil , transfer to a 2 litre capacity oven proof dish with a lid
cover and bake at 180oc for 35-40 minutes
remove from the oven and let sit for 5 minutes before serving
baked mini bread cups
using a 2 2 / 3-inch round cutter cut bread into rounds
butter both sides with melted butter and press into mini muffin tins , being careful not to tear bread and season with salt
bake at 300f for 10 to 15 minutes until toast are firm to the touch and slightly golden in color
fill with desired fillings
baked mixed vegetables
heat 2 tblsps of butter in a saucepan
add flour and stir till bubbly
remove from fire and add milk all at once , stirring quickly with a wire whisk so that no lumps form
return to fire and bring to a boil , stirring all the time
when the sauce thickens , remove from fire
add 1 / 2 cup cheese , save the other half for topping
cool slightly , add salt , pepper , lemon juice and sugar
add cream
mix well
put all the vegetables in an oven proof dish and pour the sauce over it
stir lightly to coat the vegetables
top with reserved cheese and dot with 1 tsp butter
bake in a hot oven for 20 mins , finishing off under the grill for 5 mins , till the top is golden brown
baked mochi
place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes
break apart any frozen chunks and continue to cook one to three minutes longer , or till thawed
add water and brown sugar
mix well
stir in mochiko and baking soda
mix until smooth
pour into buttered 8 inch square baking dish and cook 15 minutes , rotating dish a quarter turn every three minutes
baked moist pork chops
sprinkle the chops with salt and pepper, in a large heavy pan , heat 2 tbsp oil on high and brown both sides of the meat, put the brown pork chops into a deep casserole dish, heat the remaining oil and saute the onion and garlic till golden, pour in chicken stock , wine and bay leaf, bring to a boil and cook for 3 minutes, pour the liquid over the chops , cover tightly and bake for 1 1 / 2 hours at 350
baked monte cristo sandwich
place 1 slice each of cheese and turkey on each of 4 bread slices
in pie plate beat eggs , milk , and dry soup mix until well blended
dip each sandwich into egg mixture , spooning onion pieces onto bread
make sure all egg mixture is used
place butter in 10x15" inch jelly roll pan
set in preheated 450 degree oven a couple of minutes to melt butter
carefully place sandwiches in pan and drizzle any remaining egg mixture over them
bake 5 minutes
carefully turn sandwiches and continue baking until golden brown
serve with dijon mustard dipping sauce
sauce: mix well and then chill until ready to serve
baked monte cristo sandwiches
preheat oven to 450 degrees
top 4 of the bread slices with cheese , ham , and remaining bread slices
beat egg whites and milk in shallow dish or pie plate
dip each sandwich into egg mixture , turning to coat both sides (let bread soak about 5 seconds on each side(
place sandwiches on baking sheet sprayed with cooking spray
bake 6 minutes
turn
bake an additional 5 minutes or until sandwiches are golden brown
baked monterey jack macaroni
cook macaroni according to package directions, drain, rinse cooked pasta with cold water, drain and set aside, melt butter in a dutch oven, add onion and sweet red pepper, cook over medium heat , stirring constantly , until vegetables are crisp-tender, remove from heat, stir cheese , soup , and sour cream into dutch oven, stir in macaroni, spoon into a lightly greased 2 quart shallow baking dish, sprinkle with chili powder, bake at 350 degrees for 30 minutes
baked mostaccioli
brown the ground beef together with the onion, drain well, add the spaghetti sauce , soup , and seasonings, add the cooked pasta, add 2 cups of shredded cheese, mix and put in greased 9x13 casserole dish, top off with the rest of the shredded mozzarella, bake at 400f for 30 minutes
baked mostaccioli with peppers
heat oil in large skillet, brown the ground beef, add the peppers and onions, drain off any fat, stir in pasta sauce , 2 tbs, parmesan , oregano , 1 cup mozzarella , and pasta, put mixture in a 13x9 baking dish, sprinkle with remaining mozzarella and parmesan, bake uncovered 30 minutes until hot and bubbly
baked mostaccioli with turkey and spinach
bring water to a boil for pasta and cook according to directions
rinse in cold water and set aside
while water is boiling for pasta , brown the turkey in a large skillet
add garlic and cook until the turkey is no longer pink
add crushed tomatoes and remaining spices
cook at medium heat until bubbling
add spinach and continue to heat until the sauce is thick
in a bowl , combine the ricotta cheese and half of the mozzarella
mix pasta and sauce in a 10x15 pyrex-type dish
spoon clumps of the cheese mixture over the pasta and sauce mixture and gently spread
sprinkle remaining cheese over the casserole
bake covered for 20 minutes at 375f uncover and bake for another 10 - 15 minutes
if cheese is not brown , turn oven to broil for no more than 2 minutes