formido/recipes-20k huggingface dataset:
banana caramel spice pie
slice banana and place in bottom of crust
pour milk into large bowl
add pudding mixes and cinnamon
beat with wire whisk 1 minute
gently stir in whipped topping
spoon into crust
refrigerate 4 hours or until set
just before serving , top with whip cream and caramel topping , and some banana slices for an attractive presentation
banana cardamom cake  or cupcakes   ww
preheat oven to 350-degrees f
to make cake: whisk together dry ingredients in a medium bowl
in a seperate bowl whisk together remaining cake ingredients
gradually add wet mixture to dry , stirring until blended
pour batter into pan or into paper lined muffin tins
for cake bake 30-35 minutes
for cupcakes bake for 20-25 minutes or until toothpick in center comes out clean
remove to cooling rack and let cool
for frosting: in a medium bowl and and electric mixer on high speed , beat all frosting ingredients until smooth and then with a spatula frost cake or cupcakes
banana cardamom muffins
preheat oven to 425f , spray muffin tin with non-stick cooking spray, in a bowl , cream butter and sugar, add the bananas , eggs , buttermilk and vanilla and mix well, in another bowl , mix the salt , baking powder , cardamom and flour, add the flour to the banana mixture and mix until just combined, fill muffin tin and bake for 19 minutes
banana carob chocolate muffins
mix dry ingredients in a large bowl
mix wet ingredients in a separate bowl
make a well in dry ingredients and add wet ingredients
stir until just mixed
add chocolate and carob chips and stir until incorporated
bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes , until a toothpick tests clean
makes 1 dozen muffins
banana carrot bread
combine bananas , brown sugar , oil and eggs in mixer, sift flour , soda , salt , cinnamon and nutmeg together in large bowl, stir in banana mix, fold in carrots, spoon into greased and floured loaf pan, bake at 350 for 40-50 minutes or until done, do not overbake
banana carrot cake
preheat oven to 350f
combine sugar , banana , and oil
add eggs , one at a time , beating well after each addition
in a separate bowl , combine flour , salt , baking soda , baking powder , and spices
add to banana mixture and mix well
stir in carrots and oats
mix well
spread in greased 9x9 inch baking pan
sprinkle with nuts
bake at 350f for 40 minutes or until toothpick inserted in center comes out clean
banana carrot muffins
heat oven to 325f, generously grease muffin tins, beat eggs , sugar , oil, add honey, add bananas and carrots mix until combined, add dry ingredients and raisins, use 1 / 4 cup measure to divi out batter into tins, bake 20-25 minutes or until toothpick comes out clean
banana carrot oatmeal bread
mix together all dry ingredients in a large bowl, in a seperate bowl , mix together all remaining ingredients, pour wet mixture into dry ingredients and stir until moistened, pour into a greased large size loaf pan, bake at 350 for 45-50min
banana cashew energy bars
slice the bananas and microwave on 60% power for about 7 minutes, scrape from plate while still warm, in a processor , pulse the cashews until coarsely chopped, add the oatmeal and pulse a couple more times, add all of the other ingredients and blend to a paste, roll into desired shape , and refrigerate
banana cassava cake
preheat the oven 350 f and lightly oil an 8 inch square cake pan
beat the coconut cream and sugar together
add the mashed bananas and mix thoroughly
add the grated cassava and mix thoroughly
pour into cake pan and bake for about 45 minutes until the top is a golden colour
banana casserole
preheat oven to 350 degrees, microwave 4 tablespoons of the butter in small dish until melted, add the raisins and brandy and let the raisins "plump up", lightly butter a 2 quart baking casserole, use the remaining butter to "butter" the bananas, arrange half of the banana halves in the casserole, sprinkle half of the brown sugar on top, sprinkle with half of the raisin mixture and all of the pecans, repeat the layering with the remaining ingredients, bake until bubbling , about 30 minutes, let rest 5 minutes , then serve hot
banana caterpillars
peel and slice each banana into 10 segments
assemble "caterpillar" by spreading segments with peanut butter and pressing pieces together
sprinkle half of coconut over each "caterpillar" and press lightly with finger
use additional peanut butter to press raisins on one end to form "eyes
"
break pretzel sticks into small pieces for "legs" and "antenna
"
banana cereal for daniel fast
place all ingredients into a bowl, pour milk on top
banana chai smoothie
place all of the ingredients in a blender and blend until smooth, enjoy !
banana cheesecake dessert
set aside filling and strawberry topping packets from cheesecake mixes, place the contents of the crust mix packets in a large bowl, add butter and sugar press into an ungreased 13x9x2 inch dish, in a large mixing bowl , combine the milk and contents of filling packets, beat on low speed until blended, beat on high for 3 minutes or until slightly thickened, spread over the crust, refrigerate for 1 hour, spread contents of strawberry topping packets over cheesecake, top with pineapple and bananas, drizzle with 1 / 4 cup of chocolate topping and 1 / 4 cup caramel topping, spread with whipped topping, refrigerate for 2 hours or until set, before serving , drizzle with remaining chocolate and caramel toppings, top with pecans and cherries
banana cheesecake hotel borobudur jakarta
combine the biscuit / cookie crumbs with the cinnamon and the melted butter, press into the base of a 20cm 22cm or 8" or 9" spring form pan, beat the cream cheese smooth, add sugar , lemon juice , dark rum , and vanilla, add 4 beaten eggs slowly, stir in sour cream and the banana puree, mix well, pour onto the prepared base in the springform pan, bake at 170c for one hour, let cool overnight , then remove from the pan, garnish with sliced bananas and a thick cream topping
banana cherry cake
in a large bowl , combine the flour , baking powder , salt , suger
in a smaller bowl , mash the bananas
to the bananas , add the eggs , vanilla extract , milk and oil and mix
combine cherries into the mix
add the wet mixture to the other dry ingredients in the large bowl and mix
spray the baking tin with cooking spray
pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes
remove cake from oven and allow to cool for 20 minutes
turn cake onto a plate and allow to cool
banana cherry cordial  cocktail
in a cocktail shaker , add the chilled jgermeister , banana liqueur , coconut rum and ouzo
shake a few times , just enough to mix ingredients
add ice to the shaker , then strain cocktail into a cocktail glass
carefully add the blue curacao to the cocktail glass
garnish with two cherries , and enjoy
banana chia crackers
combine ingredients in blender and process until smooth
allow to sit for about 20 minutes until mixture begins to gel
spread mixture about 1 / 8 in thick on parchment paper
dehydrate at 145f for about 6 hours , or until fruit-leather-like consistency is achieved
carefully peel from parchment and slice into cracker-sized pieces
return to dehydrator for an additional 6 hours , or until crispy
enjoy !
banana chicken stew
in a saucepan , bring the chicken stock to a low boil
slice the celery ribs down the center , then chop into thin pieces and add to the stock
allow the celery to cook 5-10 minutes , or until it becomes tender
turn off the heat and set aside
place a large stockpot over medium heat and add the olive oil
when warm add the cubed chicken and cook through , allowing the bits to become slightly golden
use a slotted spoon to remove the chicken
after removing the chicken , add the chopped onion to stockpot
cook until the onion is beginning to turn golden , then add the garlic and cook for another minute
you're ready to add the bananas ! just slice the bananas into manageable chunks then plop them into the onion / garlic goodness
use a fork or a potato masher to break down the bananas
there will probably be some lumps--that's perfectly fine
once mashed , add the spices and seasonings
make sure to start small and add more to taste
remember that while you can always add more cayenne its near-impossible to remove !
let the newly-spiced banana mixture warm for a minute then add the milk , garbanzo beans , and reserved cooked chicken
once this is thoroughly mixed , also add the reserved celery and chicken stock and the butter
all the kiddies should now be in the pool
bring this up to a very low boil , and if necessary allow it to reduce until the liquid has a texture that is slightly creamy
serve warm over rice
banana chiffon cake
preheat oven to 350
sift flour , sugar , baking powder and salt into a mixing bowl
make a well in dry ingredients and add oil , egg yolks , bananas and lemon juice
beat until smooth
add cream of tartar to egg whites in a large mixing bowl
beat until stiff peaks form , do not underbeat
gradually and gently fold banana mixture into stiff whites until just blended , do not stir !
pour into an ungreased 10 inch tube pan and bake 40- 50 minutes , or until a tester comes out clean and dry
when cake is completely cool , remove from pan
banana chilli chicken
chop chicken breasts into small cubes and brown in deep pan with olive oil , butter and chilli flakes
slice the red pepper into thin strips
thinly slice the chilli pepper and chop up the banana
add them all to the pan
pour in the salsa and the stock then finally simmer with a lid on for 15-60min
banana chilli stuffed with crab and chicken in green curry sauce
in a mortar , pound the garlic and coriander to a paste
combine with chicken mince , crabmeat and white pepper in a mixing bowl
cut tops off the banana chillies and remove the seeds and ribs
stuff the chillies with the chicken and crab mix
skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok
heat until sizzling
add curry paste and stir for 5 minutes
add remaining coconut milk , fish sauce and palm sugar
place the stuffed chillies in the simmering sauce and cook until the chillies are tender , about 15-20 minutes
remove chillies from the sauce and place on a serving platter
stir the basil into the sauce
remove from heat and pour sauce over chillies
banana chip bars
preheat oven to 350, spray 9x13 pan with cooking spray, in a large mixing bowl , cream butter , granulated sugar , and brown sugar, add egg and vanilla and mix well, stir in mashed bananas, add flour , baking powder , and salt, mix well, stir in chocolate chips, pour into prepared 9x13 pan, bake for 25 minutes, let cool and cut into bars
banana chip bread  lower fat
preheat the oven to 350f
spray a loaf pan with pam
mix the dry ingredients
in a separate larger bowl , mix the bananas , butter or oil , applesauce , and brown sugar
stir in eggs
mix
add the flour
mix thoroughly
stir in the chocolate chips
pour into loaf pan , and bake 50 minutes
cool 10 minutes before removing from pan
banana chip cookies
in a mixing bowl , beat together sugar , butter , sliced banana and vanilla, in a sperate bowl , stir together flour and salt, gradually combine flour mixture into creamed mixture, stir in chips, drop by tbsp on to ungreased cookie sheets, bake at 350 for 13-15 minutes
banana chip muffins
preheat oven to 400 degrees, grease muffin pan, combine all ingredients until well blended, pour into prepared muffin pan, bake 12 - 14 minutes
banana chips
peel bananas, thinly slice about 1 / 8 inch thick, dredge slices in flour to coat lightly, in a wok or saucepan , heat oil to 375f on a deep frying thermometer, add banana slices in small batches without crowding, fry about 3 mins until golden brown, drain chips on paper towel and sprinkle with salt to taste
banana choc chip muffins
preheat oven to 200c line a medium muffin tray with paper cases, melt butter in a small saucepan or heat-proof bowl in the microwave, set aside to cool slightly, sift flour into a mixing bowl, stir in sugar, make a well in the centre of dry ingredients, using a whisk , lightly beat milk , eggs and butter in a jug, add to dry ingredients , along with mashed banana, using a wooden spoon , gently mix ingredients until just combined, stir in choc bits, don't beat the mixture or the muffins will be tough, spoon the mixture evenly into the muffin cases, bake for 15-20 minutes or until firm on top when lightly touched, leave in the tray for 3 minutes, transfer the muffins to a rack to cool
banana choco chip muffins
heat oven to 375
place 18 paper baking cups in 18 muffin pan cups
peel bananas , and mash with a fork
set aside
place veg oil and brown sugar in large bowl , mix with wooden spoon until well blended
add eggs , milk , vanilla and mashed bananas , mix well
add flour , baking power baking soda and salt
stir just until all dry ingredients are moist
stir in choco chips
spoon batter into muffin cups-each cup should be a little more than half full
bake 20-25 minutes
place on wire racks and let muffins cool in pan for 3 minutes
remove muffins from pans and serve warm
banana chocolate bars
preheat oven to 350 degrees, combine flour , baking powder and salt, cream together butter and sugar until light and fluffy, beat in egg, blend in banana , then flour mixture, stir in chocolate and butterscotch chips, spread evenly in greased and floured pan, bake 20-25 minutes, test with toothpick, cool for 15 minutes, cut into bars, enjoy !
banana chocolate bread
beat butter at medium speed of an electric mixer until creamy
gradually add sugar , beating well
add eggs , one at a time , beating after each addition
combine the flour and next four ingredients in a separate bowl
add to the butter mixture alternately with the sour cream , beginning and ending with the sour cream
stir in vanilla and the remaining ingredients
pour the batter into two greased and floured 7 1 / 2 x 3 x 2 inch loafpans
bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean
cool in pans on wire racks for 10 minutes
remove from the pans , and let cool completely on wire racks
banana chocolate chip bars
cream together butter and sugars until fluffy, add egg and vanilla and beat well, stir in banana, sift together flour , baking powder , and salt and add to creamed mixture, beat well, stir in chocolate chips, spread in 15-1 / 2 x 10 x 1 inch pan sprayed with cooking spray, bake at 350 degrees for 20-25 minutes, cool and cut into bars
banana chocolate chip birthday sheet cake
set oven to 350 degrees
grease a 13 x 9-inch baking pan , then line bottom with parchment or waxed paper
in a small bowl beat bananas with sour cream until smooth
beat in eggs , orange zest and vanilla until smooth
in a large bowl whisk together flour , sugar , 5 teaspoons baking powder , baking soda and salt
add in the soft butter and half of the banana / sour cream mixture
beat until smooth
using a wooden spoon add in the remaining banana mixture then the chocolate chips
transfer to prepared baking pan
bake for about 40-45 minutes , or until the cake tests done
let cook in the pan for about 15 minutes , then run a knife around the edges of the cake
invert onto a rack , then peel off the paper
invert to another rack to cool completely
in a large bowl combine all the icing ingredients
beat until smooth adding in more icing sugar if needed to create desired texture
spread on cooled cake
banana chocolate chip bread   breadmaker 1 1 2 lb  loaf
add ingredients to bread machine pan in the order suggested by manufacturer , adding mashed bananas with milk , and semisweet chocolate pieces with flour
recommended cycle: basic / white bread cycle
light or medium / normal color setting
banana chocolate chip bread pudding  vegan
preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine
place cubed bread in a large bowl
in a small bowl whisk together cup soy milk and the arrowroot powder till no lumps remain
add 1 cups soy milk , maple syrup , vanilla , cinnamon and nutmeg and whisk to combine
pour over cubed bread and stir to coat every piece
allow to sit for at least 15 minutes for liquid to soak into bread
depending on what kind of bread you use and how stale it is , add more soy milk and allow more soaking time till every piece of bread is saturated and theres a little bit of extra liquid
mixture should look mushy and wet
fold in chocolate chips and bananas , mashing up a little bit of the bananas
pour mixture into loaf pan , patting down to make an even top
bake 28-35 minutes till top is puffed , slightly browned and feels firm
allow to cool slightly before slicing and serving
also pudding can be scooped with an ice cream scoop when slightly cooled
banana chocolate chip brownies
preheat oven to 325f butter a 9 inch square pan
in a small bowl , stir together flour , baking soda and salt
set aide
in a small saucepan , combine butter and brown sugar
bring to a boil over low heat , stirring constantly
immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth
blend in vanilla
transfer mixture to a large mixing bowl and cool slightly
with wire whisk , beat in eggs one at a time
blend in mashed banana , then flour mixture
fold in remaining 1 / 2 cup chocolate chips and walnuts
spread in pan
bake about 45 minutes
cool completely in pan
lightly sift powdered sugar over top before cutting into bars
banana chocolate chip cake
preheat oven to 350f
cream butter and sugar
beat eggs very lightly and add
dissolve baking soda in sour cream
add to mixture and beat well
add mashed bananas , flour , salt , and vanilla
mix well
mix in chocolate chips
bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean
banana chocolate chip cookies
position rack in center of oven
preheat oven to 350
in a bowl , whisk the flour , oats , baking soda , and salt until combined
set aside
grease a baking sheet with butter
set aside
in a big bowl , beat the butter and shortening , using an electric mixer on medium speed , until softened and of a uniform color , about 1 minute
beat in both sugars until fluffy but still a little grainy , about 1 minute
beat in the mashed banana and vanilla
remove beaters
stir in flour mixture using a wooden spoon or rubber spatula until a soft , wet dough forms
stir in chocolate chips , just until evenly distributed
drop high , rounded teaspoonfuls of the dough onto prepared sheet , spacing mounds about 1 inches apart
bake for about 12 minutes , until bumpy and lightly browned
for best results , rotate the baking sheet back to front halfway through the baking process
cool cookies for 2 minutes on baking sheet
transfer cookies to wire rack to cool completely
cool the baking sheet for 5 minutes before making additional cookies
banana cherry chocolate chip cookiesdecrease the chocolate chips to 1 cups
stir in 1 cups dried cherries with the chips
proceed as directed
banana macadamia white chocolate chip cookiessubstitute 1 cups chopped unsalted macadamia nuts and 1 cups white chocolate chips for the chocolate chips
proceed as directed
banana nut chocolate chip cookiesdecrease chocolate chips to 1 cups
add 1 cups chopped walnuts or pecans with the chips
proceed as directed
banana white chocolate chip cookiessubstitute 3 cups white chocolate chips for the chocolate chips
proceed as directed
tropical chocolate chip cookiessubstitute rum extract for the vanilla extract
decrease the chocolate chips to 1 cups
add 1 cup chopped dried pineapple and cup sweetened shredded coconut with the chips
proceed as directed
banana chocolate chip cupcakes
for banana chocolate chip cupcakes:
preheat oven to 350 degrees
line 2 standard muffin tins with paper liners
set aside
combine the sugar , flour , baking soda , baking powder , cinnamon and salt in a bowl
in a separate bowl combine the eggs , melted butter , vanilla and banana mash
pour the wet mixture into the dry and stir only until you can no longer see the dry ingredients
gently mix in the chocolate chips
drop batter into the 12 cups , filling each about 3 / 4 full
bake cupcakes for 25 minutes
remove cupcakes from tins and let cool for about 1 hour , preferably on a wire rack
for buttercream frosting:
dice the butter
using an electric mixer , mix together all ingredients until the mixture looks and feels like frosting , about 3 minutes
use a butter knife to spread the frosting onto the cooled cupcakes
decorate with additional banana slices , chocolate chips or coconut flakes
banana chocolate chip loaf
preheat oven to 350f
in large bowl , whisk flour , sugar , baking powder , baking soda and salt
add chocolate chips
in separate bowl , whisk together bananas , butter , milk and eggs
pour over flour mixture and stir just until blended
spread in greased 9- x 5-inch loaf pan
bake in centre of oven at 350f for 50 to 60 minutes or until cake tester inserted in centre comes out clean
let cool in pan on rack for 15 minutes
turn out onto rack
let cool completely
banana chocolate chip muffins
preheat oven to 375 / 190c
mash bananas in a bowl and add rest of the ingredients
stir just until blended
it seems as if there is not enough liquid but dont be fooled
the very ripe bananas add all the moisture needed
mixing the ingredients together with a fork for 2-3 minutes is all you need to create the batter
bake for 20-25 minutes at 400f / 200c , in center of oven
banana chocolate chip muffins  light
preheat oven to 375f
spray a 12-cup muffin pan with cooking spray
in a large bowl and using an electric mixer , beat together bananas , sugar , oil , egg , and vanilla until well mixed
in another bowl , stir together flour , baking powder , and baking soda
stir flour mixture into banana mixture
stir in yogurt
fold in chocolate chips
divide among prepared muffin cups
bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean
banana chocolate chip nut biscotti
in a large bowl , whisk together flour , baking powder , sugar , and salt
in a medium bowl , combine bananas , oil , egg and vanilla
pour banana mixture into dry mixture along with nuts and chocolate chips , stir together
flour a working area and turn dough out onto it
flour hands as dough is sticky
form two 7 inch loaves about 2 inches wide
put loaves on cookie sheet lined with parchment paper
bake at 350 degrees for 25 minutes
remove from oven and turn temperature down to 250 degrees
remove loaves from cookie sheet and let cool 10 minutes
cut loaves into 3 / 4 inch slices , return slices to cookie sheet
bake for an additional 18-20 minutes
banana chocolate chip nut bread
cream butter and sugar , then add egg
in another bowl , combine bananas and milk
combine flour , baking powder and baking soda and add to creamed mixture alternately with banana mixture
fold in chocolate chips and walnuts
pour into a greased 9 x 5 loaf pan and bake at 350 for 60 to 70 minutes or until a toothpick inserted in the center comes out clean
cool for 10 minutes before removing from pan to cool on a wire rack
banana chocolate chip oatmeal cookies
preheat oven to 375 degrees f, blend margarine , brown sugar , splenda and applesauce, add egg whites , vanilla and banana and blend throughly, combine flours , baking soda and salt, blend into wet mixture, stir in oatmeal and chocolate chips, drop by tablespoonfuls onto greased cookie sheet or parchment paper, bake for 10 minutes, cool on wire rack
banana chocolate chip oatmeal muffins
in one bowl mix all dry ingredients
except chocolate chips
adding softened butter last
in another bowl mash bananas until smooth , but not liquidy
add all other wet ingredients to mashed banana bowl
once wet ingredients are thoroughly mixed pour into dry ingredient bowl
stir until completely combined
then fold in chocolate chips
fill pam sprayed muffin cups 2 / 3 way full
bake at 375 for 18 minutes
rotating halfway through
enjoy deliciousness
:)