formido/recipes-20k huggingface dataset:
applebee s maple butter blondie
preheat oven to 350f
sift the flour , then add baking soda , baking powder , and salt
sift all together into small bowl
add chopped nuts , mix , then set aside
add melted butter , brown sugar , beaten eggs , and vanilla in a bigger bowl and mix well
add flour mixture , slowly while mixing
stir in white chocolate chips or chunks
add water and stir so batter is even
pour into 9x9x2 inch pan
bake for about 25 minutes till toothpick comes out clean
let cool then serve with vanilla bean ice cream , maple butter sauce , and sprinkle with chopped walnuts
maple butter sauce:
melt butter in a saucepan on medium heat
whisk in sugar , maple syrup , and brown sugar
add cream cheese a little bit at a time , whisking fast until the sauce is smooth and creamy
increase flame to medium-high while whisking continuously till sauce bubbles and thickens
serve warm on top of blondie and ice cream
applebee s maple butter sauce
combine syrup and butter , cook over low heat until butter is melted, stir in brown sugar until dissolved, add walnuts , if desired
applebee s maple walnut blondies
preheat oven to 325 degrees
whip the egg until they form stiff peaks
add softened butter , 1 / 2 cup brown sugar , 1 / 4 cup sugar and vanilla and beat with an electric mixer
in a seperate bowl mix flour , baking soda , baking powder , and 1 / 4 teaspoon salt
add teh dry ingriedeints to the wet and blend until smooth
mix in milk , chocolate and walnuts
pour into a greased 9x13 pan and bake for 40 minutes
slice into 8 slices when cool
while cakes bakes combine1 / 2 cup butter , powdered sugar , cream cheese and maple syrup and 1 / 4 teaspoon salt in a bowl and beat with mixer
heat a mini cast iron skillet on stove for 5 minutesarrange teh cake on each mini skillet heat sauce for 30 seconds and place a scoop of ice cream on cake and then pour over sauce garnish with walnuts
applebee s onion peels
make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk
mix until creamy then cover and chill the sauce
heat the shortening to 350 degrees in a deep fryer
slice the stem end and the root end off onion , then , with the onion resting on a flat side , cut down through the onion , slicing it in half
slice each half 4 to 5 more times in a spoke fashion to create wedges of onion
separate the onion pieces
create batter by combining all dry ingredients in a medium bowl
whisk in milk until batter is smooth then let the batter sit for 5 minutes
it should thicken
whisk batter again
when oil is hot dip each onion piece in the batter , let some of the batter drip off then drop the coated onion piece carefully into the hot oil
repeat , frying 8 to 12 at a time for 1 to 2 minutes or until light brown
drain on a rack or paper towels
repeat until the onion is used up , stacking the newer batches on top of the old ones to keep them warm
when they're all done , serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side
applebee s oriental chicken salad
dressing: add all ingredients in a blender and puree for about 30 seconds
i usually make a double recipe and add a little extra honey !
salad: this salad is made easiest with a pair of kitchen scissors
cut lettuce and cabbage into very thin , short strips
top with green onions , chow mein noodles and chicken
idea: you can also turn this salad into amazing wraps ! i like to use grilled tortillas
enjoy !
applebee s oriental dressing
mix em up
applebee s pomegranate margarita
fill a mixing tin with ice, mix all ingredients into the tin, strain the drink into a martini glass and garnish with a cherry and a lime wedge, this drink should fill an average martini glass 3-4 times !
applebee s quesadilla burgers  copycat
for hamburgers:
combine all seasoning ingredrients
use one heaping tblsp of seasoning mix per pound of hamburger meat
mix into hamburger meat until well combined
fry or grill
assembling the complete burger:
heat a large frying pan over medium heat
spread butter on one side of each tortilla
put one tortilla , butter side down in the hot pan
sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges
put the tomato , onion , bacon and jalapeno over the cheese , add the cooked seasoned burger and cover with the other tortilla butter side up
when the bottom is browned , about 45-90 seconds , flip the quesadilla and grill the other side
remove the quesidilla from the pan and using a pizza cutter , cut throught the middle
serve
applebee s red apple sangria
cut lime into wedges , cut orange into slices , form the apple into balls -the more fruit the better it tastes
mix all the ingredients together , squeeze juice of fruit and let chill at least two hours or for a better blend of flavors chill overnight
applebee s santa fe stuffed chicken
cut some of the cheese into 8 slices , and reserve part of it for the cheese sauce
place 1 chicken breast between two sheets of wax paper
working from the center to the edges pound with a meat mallet until flat and rectangular shaped
repeat with remaining breasts
wrap the flattened chicken breasts around cheese
secure with wooden picks or uncooked spaghetti noodles
combine the bread crumbs , parmesan cheese , salt , cumin and pepper
roll the secured chicken pieces in the melted butter and then in the bread crumb mixture
place chicken breasts in a 13 x 9-inch baking dish , but don't crowd them
drizzle the remaining butter over all eight of the breasts
refrigerate for 1 hour or freeze to bake later
bake in a preheated 400f oven for 25 to 30 minutes or until chicken is done
make a roux with butter and flour
add about 1 cup milk
bring to a simmer
add cheese and lower the heat , stirring constantly so cheese does not burn
add milk as needed to thin out the cheese sauce
dice bell peppers
when chicken is done , pour some cheese sauce over top and sprinkle with diced peppers
applebee s spinach and artichoke dip copycat
preheat oven to 350 degrees
combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
bake for 25-30 minutes or until cheeses are bubbling and melted
serve with chips or bread and enjoy
applebee s strawberry cheesecake dessert shooter by todd wilbur
make cheesecake filling by blending cream cheese , eggs , sugar , sour cream , and vanilla in a large bowl with a mixer on high speed , until smooth
pour mixture into a large saucepan and cook over med-high heat , stirring often , for 8-10 min or until mixture begins to thinken
mixture should stick to the spoon when its inverted
pour cheesecake filling into a covered container and chill for several hours , until cold
to prepare each serving , combine melted butter with graham cracker crumbs
spoon 2 tbsp of graham cracker crumbs into a 6-ounce rock glass ,
and top with 1 / 3 cup cheesecake filling
spoon 2 tbsp of strawberries and syrup on top of cheesecake filling , and top off the dessert with whipped cream
applebee s style 3 cheese chicken penne
chop chicken and marinade in italian dressing for 30 minute
chop tomatoes , add oil chopped garlic and basil to make bruschetta
set aside
cook penne in boiling water
grill or broil chicken
divide pasta between two microwavable bowls
pour alfredo sauce
over the pasta in each bowl
layer on bruschetta
add a layer of chicken
add a layer of shredded cheese
microwave for 3 min , or longer if previously chilled till cheese is melted
serve with garlic bread
can be prepared well ahead of time in individual bowls , then microwaved thoroughly
nb
i have edited this recipe from the original post
thanks to jfitz who kindly pointed out i had omitted to include the garlic in the bruschetta
jfitz also added the that she cooked the meal in a casserole dish , in the oven
i have done this successfully also , but i have failed at it by using low quality shredded italian 3 cheese mix
always use fresh
applebee s tequila lime chicken
to prepare chicken , pour lime juice and tequila into a sealable plastic bag
place chicken in the bag and place in refrigerator
marinate chicken overnight or up to 6 hours
to prepare salsa ranch dressing , in a small bowl mix salsa and ranch dressing
remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked
to assemble: scatter tortilla chips on an oven-safe plate
place shredded chicken on top of tortilla chips
pour salsa ranch dressing over chicken
cover with the shredded cheddar jack cheese
place chicken under the broiler until cheese is melted
be careful , plate will be hot !
serve with pico de gallo and spanish rice on the side
applebee s three cheese chicken penne
chop chicken and marinate in italian dressing for 30 minutes, chop tomatoes , add oil , basil and garlic then set aside, cook penne as directed, grill chicken, pour alfedo over pasta, add layer of chicken, add layer of shredded cheese, microwave until cheese is melted, serve with garlic bread
applebee s vegetable medley
rinse and wash all vegetables under cold water
cut the ends off of the zucchini and squash , then down the center lengthwise
using knife , cut into 1 / 4 inch bias half moons
slice red pepper in half and remove the stem , core and remove seeds
cut each half in half , then slice lengthwise into 1 / 4" julienne strips
slice both ends of red onion off , remove peel and core
slice lengthwise for a 1 / 4 inch julienne cut
peel carrots
trim top end of carrot and narrow bottom end to result in a 4 inch length of uniform width
cut each piece in half lengthwise , then cut the halves into quarters , result should be approximately 1 / 4 inch x 4 inch sticks
heat butter or margarine in a saut pan over medium heat taking caution not to scorch
add salt , sugar and garlic
add vegetables and cook until hot and crisp / tender
when vegetables are all in pan and cooking , add worcestershire sauce , soy sauce and parsley
mix thoroughly and serve
applebee s veggie patch pizza
pizza: in a hot saut pan or on a griddle , place sliced mushrooms and butter-flavor oil and season with salt , pepper and garlic
cook until hot
brush tortilla with oil and place on griddle
spread spinach and artichoke dip evenly on top of tortilla to within 1 / 2 inch of the edge
top with mushrooms , when cooked , italian seasoning and diced tomatoes
sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees f
remove from oven when cheese is melted and top with shredded parmesan / romano cheese
cut into wedges and serve
spinach and artichoke dip: combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
bake in an oven preheated to 350 degrees f for 30 minutes or until cheeses are bubbling and melted
serve as the "sauce" for the vegetable pizza or as a dip for chips
applebee s walnut blondie with maple butter sauce
preheat oven to 350 degrees
sift flour , adding baking powder , baking soda , and salt
sift again
add chopped nuts , mix well , set aside
melt butter , add brown sugar and mix well
add egg and vanilla , blend well
add flour mixture , a little at a time , mixing well
stir in white chocolate chips
spread into a sprayed 9 inch square pan
bake for 20-25 minutes or until a toothpick inserted comes out clean
for maple butter sauce:
while blondie is baking you can prepare this
combine syrup , butter , and cream cheese in a small saute pan and heat on low heat until everything is melted
stir in brown sugar until dissolved
add walnuts if desired
serve this sauce over finished blondie with a big scoop of vanilla ice cream !
applebee s white chocolate walnut blondie
preheat oven to 350
sift flour , add baking powder , baking soda , and salt
sift again
add chopped nuts
mix well and set aside
melt unsalted butter
add brown sugar and mix well
add egg and vanilla
blend well
add flour mixture , a little at a time , mixing well
stir in white chocolate chips
spread in a 9x9x2-inch pan
bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs
serve with vanilla ice cream and maple butter sauce
---to make the maple unsalted butter sauce---
combine syrup and butter , cook over low heat until butter is melted
stir in brown sugar until dissolved
add walnuts , if desired
applebee s style baby back ribs
place ribs in a large pot and fill pot with enough water to cover ribs
bring water to a boil , reduce heat , cover and simmer for 1 hour , or until ribs are fork tender
while ribs are boiling , combine remaining ingredients in a medium saucepan and bring to a boil
reduce heat and simmer , uncovered , stirring often , for 30 minutes or until slightly thickened
place boiled ribs , meat side down , on a broiler pan
brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes
turn ribs over , brush with remaining sauce , and broil additional 6-7 minutes , or until edges are slightly charred
if you like your ribs falling off the bone , add 1 cup of apple cider vinegar to water before placing ribs to boil
applebees chicken fajita rollup
comgine the marinade ingredients in a medium bowl
stir well until the sugar has dissolved
add four chicken breasts to the marinade , cover and chill for 2 hours
don't let the chicken marinate for much more than that or it could get tough
while the chicken marinates , prepare the dipping sauce by combining the ingredients in a medium bowl
stir well then cover and chill
this will allow all the flavors to develop
combine pico de gallo ingredients
cover and chill
to complete the fajita rollups , preheat grill to medium / high heat
grill the chicken breast for 4 to 7 minutes per side or until done
build each roll-up by first laying a large flour tortilla in a large skillet over low-heat
sprinkle about 1 / 2 cup of the combined cheeses over the surface of the tortilla while it heats up in the pan
when the cheese begins to melt , remove the tortilla from the pan
sprinkle about 1 cup of shredded lettuce in a strip across the center of the tortilla , followed by about 3 tablespoons of pico de gallo
slice one grilled chicken breast into bite-size chunks and arrange the chicken on the lettuce
fold the ends of the tortilla over the filling , then roll the tortilla from the bottom
make a diagonal cut across the center of the roll-up and serve with a small dish of the mexi-ranch dipping sauce on the side
applebees triple chocolate meltdown leak
heat oven to 350f grease and flour 12 king size muffin cups
stir together sugar , flour , cocoa , baking powder , baking soda and salt in large bowl
add eggs , milk , oil and vanilla
beat on medium speed of mixer 2 minutes
stir in boiling water
pour batter into prepared pans or fill cups about 2 / 3 full with batter
bake 30 minutes or until wooden pick inserted in center comes out clean
cool a bit and extract from pans very carefully immediately to prepare for next step
once extracted we need to do some trimming to make it look like a bundtling since it's very hard to prevent these from sticking and breaking in a bundtling shaped pan
once extracted carefully trim off the top part about 1 cm from the part that was puffed up in the muffin pan when they came out is removed , it should be level when inverted and placed on plate ready for next step
once inverted over on plate , trim a small round hole in top in center of cake but don't go all the way to the bottom , should start about 1 cm from edge of top and go down no more than 1 cm from bottom of cake
going down too far will cause cake to leak out fudge filling and drain out
melt chocolate sauce in microwave following instructions on bottle without cap until good and hot and thin enough to pour
use metal tongs to handle it , will be hot
pour chocolate sauce into hole in center of cake and drizzle some over edges
throw peanut butter bottle with cap and paper removed into microwave or run under hot water to soften it , drizzle over cake into sauce
will make cake look like it's painted
serve hot with soup / cake spoon
appleberry juice
fill glass with ice, add 2 oz blueberry, add apple juice to fill and mix !
applecrisp muffins
grease large muffin tins or line with paper baking cups, beat egg in bowl with a fork, blend in milk , margerine and honey, stir in crumbs, combine flour , baking powder , cinnamon and salt in large bowl, stir liquid mixture into dry ingredients , stirring just until moistened, fold in grated apple, spoon batter into muffin cups , generously filling each to the top, bake at 400f for about 20 minutes or until done, cool, store in airtight container
appled chops with stuffing
in skillet , brown pork chops in oil over mid-high heat, meanwhile , prepare stuffing according to directions, spread pie filling into a greased 13x9x2" baking dish, place the pork chops on top, spoon stuffing over chops, cover and bake at 350 degrees for 35 minutes, uncover , bake 15 minutes longer or until a meat thermometer reads 160 degrees
appled sweet potatoes
slice the sweet potatoes and dice the apples, grease a 9x13 in baking pan, arrange a layer of sweet potatoes , salt and pepper , 2 tbsp butter, add layer of apples , 2 tbsp sugar , nutmeg, repeat the layers, bake in 350 oven for about 40 to 45 min , or until tender and to taste
appledelicious pie filling
wash , peel , core and slice apples
treat to prevent darkening
combine sugar , flour and spices
rinse and drain apples
stir into sugar mixture
let stand until juices begin to flow , about 30 minutes
stir in lemon juice
cook over medium heat until mixture begins to thicken
ladle pie filling into can-or-freeze jars or plastic freezer boxes , leaving 1 / 2-inch headspace
cool at room temperature , not to exceed 2 hours
seal , label andn freeze
yield: about 6 pints
you may cook in hot water bath for 15 to 25 minutes
i made immediately into an apple pie and cooked at 425 for 15 minutes , then lowered temperature to 350 for 30 more minutes
applejack donuts
beat the shortening and brown sugar at medium speed of an electric mixer until blended
add the applesauce and egg
beat well
combine the flour , baking soda , salt , nutmeg and cinnamon
add to the shortening mixture
beat well
roll the dough to 1 / 2 inch thickness on a lightly floured surface
cut the dough with a floured 2-1 / 2 inch doughnut cutter
pour the oil to a depth of 2 inches in a large dutch oven
heat oil to 375 degrees fahrenheit
drop in 3 to 4 doughnuts at a time
cook 1-1 / 2 minutes on each side
drain on paper towels
combine 1 / 2 cup sugar and 2 teaspoons of cinnamon
roll the doughnuts in cinnamon-sugar mixture
cool on wire racks
applejack toddy
press the clove into the lemon slice
place the applejack , lemon juice , maple syrup and cinnamon stick in a heatproof mug
top with 3 / 4 cup boiling water and stir
float the lemon slice on top
applemint iced tea
divide shredded fresh mint among the compartments of an ice cube tray , and fill with water
freeze until solid
steep peppermint teabags with the boiling water for 10 minutes , then remove the teabags and chill tea until cold
combine apple juice with the chilled peppermint tea and fresh lime juice
to serve , fill glasses with mint ice cubes and chopped apple , topping with peppermint tea
applenannaberry smoothie
blend all ingredients till desired consistancy
apples   cheese spoon bread
preheat oven to 375 degrees
in a medium skillet , cook onion in hot butter about 5 minutes or until just tender
in a large bowl stir together corn muffin mix , egg , water , applesauce , sour cream , cheddar cheese , snipped sage leaves , and a few dashes pepper
stir in onion mixture
pour mixture into a 2-quart square baking dish
bake at 375 for 25 minutes
brush apple slices with melted butter and arrange on top of spoon bread in a pleasing pattern
continue baking 25 to 30 minutes more or until spoon bread is golden brown across the top
let cool in pan on a wire rack for 15 minutes before serving
spoonbread may sink slightly in center while cooking
sprinkle on sage leaves before serving
apples   sweet potatoes with honey   ginger
preheat the oven to 180c
place all ingredients , except honey & butter , in a large bowl and mix to coat everything with the oil
place in an ovenproof dish , drizzling with honey and dotting the butter on
bake until golden and cooked through
apples  n cheese casserole
place apples in a greased casserole dish, cream butter , sugar and flour, add grated or cut up cheese to creamed mixture, mix well and spread over apples, pour milk on top, bake at 350 degrees for 30 minutes
apples and cinnamon barbecue sauce
combine all the ingredients together in a heavy saucepan, bring the mixture to a boil , stirring constantly, reduce the heat to low and continue to cook and stir for about 4 more minutes, continue to cook on the lowest possible heat , uncovered for 15 more minutes, this sauce can be refrigerated or stored in the freezer
apples and cinnamon breakfast quinoa
combine quinoa , water , cinnamon and vanilla in a small saucepan and bring to a boil
reduce to a simmer , cover , and let cook for 15 minutes until quinoa can be fluffed with a fork
divide cooked quinoa between four bowls then stir in apple sauce , raisins , and pour in warmed milk
top with fresh cut apples and pecans and a dash of cinnamon
apples and cinnamon pork chop bake
preheat oven to 350 degrees, brown pork chops in a small amount of olive oil, remove from heat, mix cinnamon , apples , and brown sugar, in a 13 x 9 x 2 baking dish , layer pork chops then top with apple mixture, slice butter and place on top of pork chops, repeat until all pork chops are used, cover with foil and bake for 1 hour, remove foil and bake for an additional 15 minute
apples and ground beef pasta
cook pasta according to package directions
while pasta cooks , crumble beef into frying pan and brown with onions and garlic
when pasta is done , rinse with cold water to stop the cooking and set aside
drain fat from the pan of ground beef
place contents of cans of tomatoes into pan , along with apples and spices
allow to simmer for about 20 minutes , or until everything becomes saucy and the apple pieces become tender
serve sauce over pasta
and leftovers from this are heavenly
apples and milk snack
cut apple rings into small pieces, place into a small cup or bowl, cover with milk, mix in syrup, microwave on high for 1 minute, stir, microwave again for 1-2 minutes, let sit 1 minute
apples and noodles
preheat oven to 350 degrees, place half of the noodles and apples in a buttered baking dish, sprinkle with half the brown sugar and a dash of cinnamon, dot with half the butter , repeat, cover and bake 30 minutes, stir well before serving
apples and oats biscotti
preheat oven to 350 degrees f
line a 9x9x2-inch baking pan with foil , extending foil over the pan edges
set aside
in a medium bowl , combine flour , oats , apple pie spice , baking soda , and salt
set aside
in a large bowl , combine butter and shortening and beat with an electric mixer on medium to high speed for 30 seconds
add brown sugar and beat until combined , scraping bowl occasionally
beat in egg , maple syrup , and vanilla until combined
beat in as much of the flour mixture as you can with the mixer
using a wooden spoon , stir in any remaining flour mixture
stir in nuts and dried apples
spread dough into the prepared baking pan
bake in the preheated oven for 25 minutes or until a toothpick inserted near the center comes out clean
cool in pan on a wire rack for 30 minutes
reduce oven temperature to 325 degrees f
using the edges of the foil , lift the uncut cookies out of the pan and place on a cutting board
carefully remove foil then using a serrated knife , cut mixture into thirds crosswise
cut each portion into 3 / 4x3-inch slices , making a total of thirty 3 / 4x3-inch slices
place slices , cut sides down , on ungreased cookie sheets and bake for 10 minutes
turn slices over
bake for 10 to 15 minutes more or until dry and crisp
transfer cookies to wire racks
let cool
makes 30 cookies
to store:
layer cookies between waxed paper in an airtight container
cover
store at room temperature for up to 3 days or freeze for up to 2 weeks