formido/recipes-20k huggingface dataset:
the best  chocolate chip cheesecake ever
preheat oven to 300
combine cookie crumbs& butter , press firmly on bottom of 9 inch springform pan
in large mixing bowl beat cream cheese until fluffy , beat in sweetened condensed milk , eggs& vanilla
in small bowl toss 1 / 2 cup of chocolate chips with flour , stir into cheesecake mixture
pour into prepared pan
sprinkle remaining chips on top
bake 1 hour , cool& chill
for topping beat one cup sour cream& 2tbsp
brown sugar , pour over cake , cook additional 10 mins
dripmelted semi-sweet chocolate over top
i usually decorate with fresh strawberries and serve slices with spray whipped cream
awesome !
the elvis  smoothie
place all ingredients in blender, blend until very smooth, serve immediately, for a vegan smoothie , make with soy milk and soy yogurt
the man s  taco dip
mix cream cheese and sour cream until a soft mixture, add taco seasoning and bean dip, add 3 / 4 of cheese and pour into a baking dish, add remaining cheese on top, bake at 350 deg for 20 to 30 minutes or until golden brown, serve with torillla chips
the woiks  dilly burgers
in a bowl , mix together the ground beef , montreal steak seasoning , bacon crumbles and dill weed
shape into four burgers
brush or spray the onion slices with olive oil
place the burgers and onion slices over medium hot coals
grill for 8-12 minutes or until burgers are well done and onion is tender , turning once
add cheese to each burger , one minute before cooking is complete
place the burgers on toasted hamburger rolls
top with lettuce , tomato and favourite condiments
tide me over   indian chaat  simple veggie salad
toss everything well in a serving bowl
grab a fork or large spoon and eat immediately , or refrigerate until hunger strikes , and then eat !
feel extremely pleased with yourself that you snacked on this instead of that bag of chips you were eyeing
proceed to eat several helpings of dessert after dinner as reward
to your health  muffins
blend together in large bowl flour , bran , brown sugar , baking soda , salt , cinnamon , carrots and raisins
in second bowl , beat buttermilk , oil , egg and vanilla
add liquid ingredients to dry ingredients and mix just until moistened
spoon into 12 greased or paper-lined muffin cups
bake at 375f for 20 minutes
truth serum  margaritas
mix limeade , lime juice , tequila and triple sec in a pitcher and refrigerate
serve in salted glasses with plenty of ice--skip the blender , just serve on the rocks
garnish with lime wedge& a splash of grand marnier
turtle  squares
preheat oven to 350 degrees f
spray a 13 x 9 baking pan evenly with non-stick cooking spray
beat 1 cup brown sugar with 1 / 2 cup melted butter with an electric mixer on medium for 2-3 minutes
add the flour mixture and mix until smooth
press the flour mixture evenly and firmly into the prepared baking pan
sprinkle the pecans evenly oven the flour mixture in the pan
mix the 2 / 3 cup butter and 1 / 2 cup brown sugar in a saucepan and bring to a boil over a medium heat
stir constantly while boiling for about 1 minute
spread the boiling mixture evenly over the pecans
bake for about 20 minutes
cool
melt the chocolate chips in the microwave , stirring ever 30 seconds or so until almost smooth
remove the chocolate chips , stir thoroughly to smooth and spread evenly over the top of the squares
chill for 15 minutes until the chocolate sets and then remove from fridge
when squares have returned to room temperature cut into 36 squares
twisted american chop suey
cook noodles according to box , drain and set aside
brown meat in large skillet , drain fat and add noodles and set aside
in same skillet , saute onion and garlic in butter until onion is tender
add to beef and noodle mixture
stir in all remaining ingredients except cheese and mix well , i mix milk and tomato soup before adding with rest of ingredients
add 1 / 2 of cheese and mix
put into 3 qt casserole dish , sprayed with pam sprinkle with rest of cheese and cover
bake in 400 degree oven for 30 minutes or until hot in center , if you like cheese crispy uncover for 5-10 minutes
voodoo   calamari ink  pasta
separate tentacls and the body of the calamri , then gut them , setting aside the ink sak
wash calamari under cold water , dice the body into rings , and chop the tentacles
heat garlic in oil without browning
add parsley , ground pepper
cover and let it simmer for 45min
check from time to time
if it's sticking , add some hot water
once it has simmered , mix the tomato sauce with the white wine and add it to the pot
simmer for 20 minutes more , uncovered , then dilute the sauce with a little hot water and simmer for a half hour more , covered
30 minutes before meal , cook pasta al dante
now you can add the ink to the sauce , as much as you like
serve sauce over pasta with the rest of the white wine
wacky cake
sift together and make 3 holes in dry ingredients, in first hole , pour vegetable oil, in second hole , pour vinegar, in third hole , pour vanilla, pour cold water over all, mix well with fork or whisk , but do not beat, bake in greased 8 x 8 pan for about 35 minutes at 350 deg f
wait forever  pork chops
brown chops with a little salt and pepper
in baking dish , put pork chops on the bottom , mix rest of ingredients and pour on top of chops
bake at 300f degrees for 1 hour or 1 1 / 2 hours
"hold"in warm oven until ready to serve , the longer the better !
we thought it was a layer cake sandwich
you will also need: 1 8-inch round cake pan , 3" deep
spray 8 inch cake pan with non stick spray
form the thawed dough into an 8-inch round loaf and press into cake pan
bake at 350f for 20 to 25 minutes or until bread sounds hollow when tapped
cool 5 minutes and then remove from pan and cool thoroughly
once cooled cut the loaf horizontally into 4 equal slices ,
to assemble the"cake" , line the same baking pan with enough plastic wrap to hang over all sides 8 inches
spread bottom slice of bread with 2 tbsp of butter and 2 tbsp of horseradish
top with roast beef , provolone& roasted red peppers
spread second slice of bread with remaining butter& horseradish and place it horseradish side down on top of roast beef layer
spread the top of the second bread slice with 2 tbsp mayonnaise and then top with turkey , swiss cheese and sprouts
spread third slice of bread with remaining mayonnaise and place mayo side down on top of turkey layer
spread top of third bread layer with 2 tbsp honey mustard and top with lettuce , ham and cheddar cheese
spread cut side of loaf top with remaining honey mustard and place mustard side down on top of ham layer
place assembled"cake" in plastic lined pan and bring plastic wrap around cake to cover
refrigerate 4 hours ,
to ice the"cake" , beat cream cheese with an electric mixer until light& fluffy
carefully remove cake from 8 in pan , unwrap and place on cake serving platter
using an offset spatula neatly spread the top and sides of the"cake" with cream cheese
using a#21
refrigerate until ready to serve
zupa ze swiezych grzybow  polish mushroom soup
wash and coarsely chop mushrooms
saute over medium-low heat , covered , with lemon juice , butter , onions , and water for 20 minutes
transfer to a large saucepan , add the broth , and bring to a low simmer
blend the sour cream with the flour and mix well
blend in the 1 cup reserved stock until smooth
add slowly to the pot , stirring constantly
simmer for five minutes , stirring often
serve garnished with chopped dill
the richly flavored wild mushrooms that polish cooks used to use are difficult to find
you may substitute dried mushrooms for part of the fresh , reconstituted according to package directions , for richer flavor
1 asian noodle salad
bring a large pot of water to boil, add rice noodles and cook one minute , or until just tender, drain well , then rinse gently in cold water to cool the noodles, drain again and place in a large bowl with remaining ingredients, gently toss to combine, this salad can be made several hours in advance, keep refrigerated until needed
1 brownies in the world    best ever
heat the oven to 350f and arrange the rack in the middle
line an 8-by-8-inch glass baking dish with aluminum foil
combine chocolate and butter in a medium saucepan and cook over medium-low heat , stirring frequently , until evenly melted
remove from heat and let cool to room temperature
combine eggs , sugar , cocoa powder , vanilla extract , espresso , and salt in a large bowl and briefly stir until just evenly incorporated
add cooled chocolate and mix until uniform in color
add flour and stir until just incorporated
transfer batter to the prepared baking dish
bake until a tester inserted in the center of the brownies comes out clean , about 25 to 30 minutes
remove from the oven and cool completely before cutting
1 easiest dr  pepper ham glaze ever
mix all 3 ingredients in a pan , bring to a boil , and glaze ham throughout cooking process of the ham
enjoy !
1 favorite chinese steamed whole fish by sy
clean and scale the fish and remove the insides , however , leave the head and tail on
rinse under cold water and then pat dry
place the fish in an oblong oven proof / microwave proof dish and add a little rice wine to both sides
after 5 minutes , remove the wine
place two whole scallions under the fish to prop the fish up , which will allow steam to flow underneath
steaming the fish: place water in a large wok and using a flat round trivet on top of the wok , bring water to a boil
place the fish plate on the trivet and cover
steam the fish for about 10-15 minutes , use a fork to poke the flesh of the fish to see that it is done
remove the fish plate from the wok , pour off the cloudy liquid , discard the scallions and then place the plate in the kitchen sink
as an alternative for steaming , put plastic wrap over the fish plate and then into the microwave oven
microwave on high for about 5-6 minutes
check for doneness as
sprinkle the fish with pepper& salt
spread over the fish the scallions and ginger strips
in a small frying pan add the peanut& sesame oil and heat just to smoking
then pour smoking oil over the fish , be careful with the oil splattering
next add the soya sauce
serve hot with white rice and chinese vegetables toped with oyster sauce !
1 french onion soup
heat the butter and 2 tb olive oil in a large pan until melted
add the onions and sugar
cook over medium heat , stirring occasionally until they are "caramalized"
add the flour and stir for about 3 minutes
add the beef broth , and cook the soup over low-medium heat , partly covered , for about 45 minutes
add the sherry , cook for an additional 5 minutes
preheat the oven to 350 degrees
cut the french bread into 1" thick slices
bake the bread on an un-greased cookie sheet for 15 minutes
brush the bread with olive oil and rub with the cut side of the garlic
turn the bread slices over and bake an additional 15 minutes
ladle the soup into oven proof crocks , top each with a slice of bread and sprinkle on parmesan , romano and swiss cheese
bake the soup for about 10 minutes or until the cheese begins to brown
1 in canada chocolate chip cookies
pre-heat oven the 350 degrees f
in a mixing bowl , sift together the flours and baking powder
set aside
in another mixing bowl , blend together the sugars , margarine , and salt until light and fluffy
add the eggs , water , and vanilla to the margarine / sugar mixture and mix together until well combined
add in the flour mixture to the wet ingredients and blend until combined
scrape down the sides of the bowl and add the chocolate chips
mix until combined
scrape down the sides to the bowl again
using an ice cream scoop , scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking
bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center
serve hot and enjoy !
1 squash dressing
mix all together, put in 2 quart casserole dish, bake for 30 minutes at 350f, enjoy !
10 can spaghetti sauce   oamc
brown sausage in pan , crumbling with spatula , until no pink remains
drain and rinse
put into a 5 quart crockpot
saute onions and garlic in olive oil until translucent and golden but not brown
add all the spices and mix well
turn off the heat and let the spices mingle for about 10 minutes
the heat will let the oils release from the dried herbs
add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix
cook on high for 1 hour and then low for 7-8 hours
use over pasta
if freezing , cool sauce and pour into quart sized freezer bags
remove all the air and place flat on a cookie sheet and put into freezer
when frozen , they will stand up like records in the freezer
412 broccoli casserole
preheat oven to 350 degrees
spray a 2 quart baking dish with cooking spray , set aside
in a large bowl mix together broccoli , soup , one cup of cheese , garlic powder , pepper , salt , milk , 1 cup of french onions , and soy sauce
pour into baking dish , sprinkle remaining cheese over top
bake for 25 minutes or until cheese is lightly browned
sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly , about 10 more minutes
millionaire pound cake
freheat the oven to 300 degrees
grease a 10-inch tube pan with butter , dust the bottom and sides with flour , and set aside
in a large mixing bowl , cream the butter and sugar with an electric mixer and add the eggs one at a time , beating after each addition
alternately add the flour and milk , stirring till the batter is smooth
add the two extracts and stir till well blended
scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean , about 1 1 / 2 hours
cool the cake in the pan on a rack for 5 minutes , then turn it out on the rack to cool completely
1 000 artichoke hearts
squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels
roll each heart in egg wash , and then roll in breadcrumbs until well-coated
deep fry for one to two minutes until lightly browned and slightly crispy
melt butter and garlic in a small , individual saut pan
saut hearts for two minutes in the garlic butter , basting each heart and taking care not to burn the butter or garlic
serve right in the pan with firm bread such as french or italian
1 00 tangy chicken recipe
combine vinegar , worcestershire , chili powder , salt , pepper , and hot pepper sauce in a small bowl
you'll have mixed all ingredients except bbq sauce
place chicken pieces in a large plastic bag and pour mixture over chicken
marinate in refrigerator for at least 4 hours , turning several times
spray grill with non stick cooking spray
grill chicken pieces over medium heat in covered grill for 30-45 minutes
turn occasionally while grilling
baste with your favorite bbq sauce for the last 10 minutes of grilling time
100 broccoli casserole
cook broccoli until tender in the amount of water called for on the package , drain
mix together soup mix , cream cheese , sour cream and water chestnuts
add drained broccoli and stir well
place in lightly buttered casserole dish and top with grated cheese and cracker crums
bake at 350 for 30-35 minutes or until hot throughout and bubbly
100 chocolate cake
mix all cake ingredients till well blended
bake in 2 greased round cake pans in 350f oven for 30 minutes
cool , while cake cools completely mix filling and spread between cooled cake rounds and frost with grandmas fudge frosting
must refrigerate if serve with pudding filling
prep time does not include cooling time
20 000 prize winning chili con carne
in large saucepan or dutch oven , brown half the meat, pour off fat, remove meat, brown remaining meat, pour off all fat except 2 tbsps, add onion , garlic, cook and stir until tender, add meat and remaining ingredients except flour , cornmeal and warm water, mix well, bring to boil, reduce heat and simmer covered 2 hours, stir together flour and cornmeal, add warm water, mix well, stir into chili mixture, cook covered 20 minutes longer, serve hot
2000 meatloaf
pan fry bacon , and set aside on a paper towel to absorb excess grease
mince yellow onion , red bell pepper , and add to your mixing bowl
chop garlic and set aside
put 1tbsp olive oil into a saut pan , along with chopped garlic , teaspoons white pepper and a pinch of kosher salt
bring to a medium heat to sweat your garlic
preheat oven to 350f
coarsely chop your baby spinach add to your heated pan , stir frequently for approximately 5 min to wilt
add your spinach to the mixing bowl
chop your now cooled bacon , and add it to the mixing bowl
add your meatloaf mix to the bowl , with one egg and mix till thoroughly combined
add your goat cheese , one egg , 1 / 8 tsp white pepper and 1 / 8 tsp of kosher salt and mix till thoroughly combined
transfer to a 9x5 meatloaf pan , and cook for 60 min or until the internal temperature is at least 160f
let stand for 5min
melt 1tbsp unsalted butter into a frying pan , and cook up to three eggs at a time
crack each egg into a separate dish , in order to prevent egg shells from reaching the pan , then add salt and pepper to taste
wait until the egg whites are firm looking , but slightly runny on top before flipping your eggs
after flipping , wait 10~20 seconds before removing each egg and placing it over your slices of meatloaf
25 pumpkin pie
adjust an oven rack to lowest position and heat oven to 400f
prepare pie crust for blind baking
bake crust for 15 minutes
remove parchment from crust , prick any bubbles with a sharp fork and bake shell for 8 to 10 minutes longer , or until bottom just begins to color
remove crust from oven and brush lightly with egg white while still hot
process pumpkin , sugar , spices and salt ingredients in a food processor fitted with steel blade for 1 minute
transfer mixture to a 3-quart heavy saucepan
bring it to a sputtering simmer over medium-high heat
cook pumpkin , stirring constantly , until thick and shiny , about 5 minutes
as soon as pie shell comes out of oven , whisk heavy cream and milk into pumpkin and bring to a bare simmer
process eggs in food processor until whites and yolks are mixed , about 5 seconds
gradually pour hot pumpkin mixture through feed tube while still running
process 30 seconds
pour warm filling into hot pie shell
put a crust shield on completed pie and bake about 25 minutes
filling will be dry-looking and lightly cracked around the edge
the center will wiggle when pie is gently shaken
cool on a wire rack to a warm room temperature
serve with slightly sweetened whipped cream
25 000 casserole
coat the meat with 1 / 2 c of flour and the paprika
brown in vegetable oil
transfer to a casserole dish
add can of onions
combine one can of the chicken soup and one can water
pour over meat and onions
bake at 350 for 45 minutes
while the meat is baking-- combine 2 c flour , the baking powder , salt , poultry seasoning , celery seed , onion flakes and poppy seeds
mix well , and add 1 / 4 c oil and 1 c milk
drop tablespoons of dough into breadcrumbs which you have mixed with melted butter
put dumplings on top of the meat
increase heat to 425 and bake for another 20 minutes
make sauce
combine one can of cream of chicken soup and sour cream
heat sauce and serve over meat and dumplings
250 chocolate chip cookies recipe
blended oatmeal: measure and blend in a blender to fine powder, cream butter and both sugars, add eggs and vanilla, mix together with flour , oatmeal , salt , baking powder and soda, add chips , candy , and nuts, refrigerate for 1 / 2 an hour, roll into balls and place 2 inches apart on cookie sheet, bake for 6 minute at 375 degrees
250 00 chocolate chip cookies
mix all ingredients together just until blended, spoon large tbspfuls onto a baking sheet, bake at 350 for 10-14 minutes
300 icing
this first part is best made ahead to allow for cooling
in a small sauce pan , mix flour into milk , then heat on low heat , stirring constantly until mixture resembles a thick pudding
cover and let cool
in a separate bowl , cream butter with sugar
add vanilla and blend until smooth
add first mixture after fully cooled
decorate as usual
should be able to ice one 8x8 cake
excellent for carrot cake when using cream cheese
5 tacos
cook meat, add taco seasoning, place meat into taco shells / tortillas, top with tomatoes , onions , lettuce , salsa and cheese, boil corn cobs 5-7 minutes
50 chili   for the crockpot
combine all ingredients in a 7-quart crockpot
it might be easier to combine in a larger vessel , mix , and then transfer to your crockpot
cook on "high" for 5 hours , or "low" for 8 hours
i typically serve the chili over a bed of whole tostito chips , with a layer of shredded cheese in between
500 margarita bread
in a small bowl , combine dates , tequila , orange liqueur , water , lemon and lime zest
set aside
in large mixer bowl , beat sugar , shortening and egg until fluffy
in another bowl , combine flour , soda and salt
add to creamed mixture alternately with date mixture , using low to medium speed
stir in pecans
turn into greased 9" x 5" by 2-1 / 2" loaf pan
bake at 350 degrees for 50-60 minutes , or until toothpick inserted in center comes out clean
or , bake 3 or 4 mini loaf pans 30-35 minutes
turn out on wire rack to cool
slice thin and serve with cream cheese spread
cream cheese spread:
in small mixer bowl , beat cream cheese , butter and sugar until smooth
stir in liqueur and lime zest
makes 1-1 / 4 cups
bread freezes well
ara s potato  oup
cook potatoes , onions , celery , and carrots in water until tender
meanwhile , in other pan , put in milk , butter , cream of chicken , cream of celery , and bullion cubes on low heat
when potatoes and the vegetables are tender , pour in the milk , butter , the cream of chicken and cream of celery , with the bullion cubes into the pan with the potatoes
put on medium heat and stir in potato flakes occasionally
enjoy !
blepandekager   danish   apple pancakes
beat the eggs lightly and add the milk
combine the flour , sugar and salt
stir the flour mixture into the egg mixture , stirring in the cup of cream as you mix
fry the apple slices in butter in a skillet
preheat oven to 500 degree
cover the bottom of an oven-proof baking dish , or heavy skillet , with apples
pour the batter over slices and bake in a preheated 500 oven
when nearly done , remove from oven and sprinkle here and there with a mixture of sugar and cinnamon to taste
place dabs of butter on the pancake and return to oven until browned
just before serving , sprinkle with lemon juice , and cut into triangles
lplermagrone
a variant on the theme: in the swiss canton of nidwalden , aelplermagrone is prepared with equal amounts of macaroni and potatoes
dried apple slices are traditionally served as a side dish
bring the milk and one tablespoon of salt to a boil
add the noodles , reduce the heat , and cook over a low heat until done , stirring occasionally
the noodles should absorb enough milk so that the dish is still moist
while the pasta is cooking gently saute the onions in butter , and garlic cloves , keeps it low and slow so as not to burn the onion or garlic , which would make it bitter
empty the noodles into a pre-heated bowl: mix in cheese and pepper
top with onions which have been sauteed in butter , and garlic cloves
the aelplermagrone can be served at this point: often a green salad is served alongside
but if you prefer , you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400 f / 200 c
lplermagrone  herdsman s macaroni
heat the oven to 100 c
boil potatoes in a saucepan without lid for 5 minutes
add macaroni and cook them al dente
until the liquid is almost absorbed
strain and return to pot
pour cream and muscat over the potatoes and macaroni , season to taste
alternating with cheese , place the macaroni in layers into a 2 litre dish
top with cheese
bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted
optional onion ring topping:
melt the butter
mix onions and flour , shake off extra flour
fry in the butter at medium heat for about 5 minutes until crisp
place onions on paper towels and keep warm