formido/recipes-20k huggingface dataset:
bbq asparagus
remove the woody ends from asparagus and wrap asparagus spears in foil with salt , pepper , butter and garlic
cook in foil , on the barbecue for about 5-6 minutes and turn once if necessary
open foil and serve the asparagus in foil cases with parmesan sprinkled on top
bbq baby back ribs   pressure cooker
place the metal rack in your cooker and add 1 / 2 cup of water
if your cooker is large enough you can bend the racks around in a circle
otherwise cut into sections and stand them upright in the cooker
lock the lid in place
bring to 15psi and cook for 12 minutes
remove from heat and use quick release method to depressurize
when pressure drops , carefully open lid and use long tongs to remove ribs
cover with sauce by dipping in sauce in a shallow pan , or basting well as you broil or bbq the ribs to complete
bbq bacardi o chicken
combine bacardi o , minute maid orange juice , soy sauce , orange zest , mint , cilantro , garlic and curry in a shallow baking dish
add chicken pieces , turning to coat
grill chicken over medium-hot fire , basting with marinade during the first 10 minutes of cooking , until cooked thoroughly
bbq bacon cheddar meatloaf cupcake   mashed potato frosting
preheat oven to 350
heat a large nonstick skillet over medium-high heat
cook bacon until crisp
remove from pan and place on a paper towel
allow to cool
crumble into pieces
add chopped onion to the reserved bacon drippings and saut 3-4 minutes
cool
add turkey , breadcrumbs , cheddar cheese , bbq sauce , eggs , sauted onions & crumbled bacon to a bowl and mix until combined
spoon the meat mixture into 12 muffin cups coated with cooking spray
bake at 350 for 20-25 minutes or until cooked through
let stand for 5 minutes before removing
while the meatloaf is cooking , make the mashed potatoes
place potatoes in a pan
cover with water
add pinch of salt , bring to a boil
cover , reduce heat , and simmer 10 minutes or until tender
drain
put potatoes into a ricer for best results
return potato to pan
add heavy whipping cream and remaining ingredients
stir with a spoon to desired consistency
if they are not creamy enough for you , add up to 1 / 4 cup more cream or milk although they need to be stiff enough to pipe on top
put the potatoes into a pastry bag with a wide star
bbq bacon cheeseburger
on wax paper , shape beef into a tight 4-inch patty, lightly salt both sides, place in freezer 5 minutes, preheat grill to high, meanwhile , cook bacon until crispy, drain on paper towels, grill chilled patty to desired doneness, toast bun on grill rack 30-60 seconds , watching carefully, top burger with cheese a few seconds before removing from grill, assemble all ingredients, serve immediately
bbq bacon cheeseburger macaroni
brown meat with onion in large skillet on medium heat, drain, add barbecue sauce and water, mix well, bring to boil, add macaroni, cook 8 to 10 minutes or until macaroni is tender, stir in velvetta, cook until completely melted , stirring occassionally, top with the tomatoes and bacon pieces
bbq bacon cheeseburger meatloaf
preheat the oven to 350f
in a large skillet , cook the bacon over medium heat until browned
remove the bacon from the skillet , drain , and crumble
in the remaining fat in the skillet , saute the onion until lightly browned , about 5 minutes
in a large mixing bowl , use your hands to gently but thoroughly mix together the meat , bread crumbs , cheese , eggs , sauteed onion , reserved bacon pieces , 4 tablespoons of the barbeque sauce , worcestershire sauce , salt , and pepper
shape the mixture into a loaf and place in a large 2" deep baking pan
spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce
bake until the loaf is firm , 60 to 75 minutes , or until done
let the meatloaf stand in the
baking dish for 10 minutes , then cut into slices to serve
bbq bacon cheeseburgers
in a frying pan , start cooking the bacon
while the bacon is frying , cut up the onion and set aside
finish cooking the bacon and remove and put on paper towels
butter the buns and set aside
drain the skillet that has the bacon grease into a bowl and set aside
make 5 patties out of the ground beef and place in the skillet
fry on medium heat until cooked thoroughly
in the meantime in another skillet , lightly toast the buns
set aside
by this time the burgers should be of the way done , add cheese to the top of the burgers to melt
put the burgers on a paper towel whenever finished
in the meantime , pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes
add the bbq sauce directly to the onions and heat for about 1 minute
dress your burgers , add the patty and cross the bacon on top then add the bbq onion mixture
serve right away
bbq bacon chicken
cook chicken breast in oven or on grill until almost done
remove from grill or oven and top in following order: bbq sauce , cheese , 2 strips of bacon per breast , tomatoes and chives
place under broiler until cheese is melted
bbq bacon dip
spread the cream cheese on a plate
spread barbecue sauce over the cream cheese
top with shredded cheddar and sprinkle with bacon , green pepper and green onions
refrigerate until ready to serve
bbq bacon meatloaf
preheat oven to 350 degrees
put the baking pan in the oven to warm while making meatloaf
melt butter and mix with water , salt , and pepper
next , add all ingredients except bacon and bbq sauce
spray baking pan with non stick cooking spray
form mixture into a loaf and place the oven for 40 minutes
while meatloaf is baking , fry up the bacon until crisp and crumble into bite size pieces
remove from oven and slice into pieces
sprinkle bacon on top and the squirt bbq sauce on top
bake for another 10-15 minutes remove from oven and serve
bbq bacon wrapped mushrooms
cut the stems off the mushrooms
rinse briefly and dry them well with paper towels
wrap each mushroom with the bacon strip halves
the bacon will stick to the mushrooms so there is no need for toothpicks
in a medium saute pan over medium-high heat , saute the bacon wrapped mushrooms until the bacon is golden brown
just as the bacon begins to crisp up a bit , add the bbq sauce and toss until coated
serve immediately
bbq bacon wrapped shrimp
preheat oven to 450 degrees f, precook your bacon a little, wrap shrimp with 1 / 2 slice of bacon , securing with a toothpick, sprinkle heavily with bbq seasoning on both sides, let sit at least 15 minutes, line a jelly roll pan with extra heavy duty foil , and place baking rack in pan, place the shrimp on the rack bake for 15 minutes, enjoy !
bbq baked beans  or slow cooker
fry bacon and onion until almost burned, drain fat, place in crock pot or casserole all remaining ingredients , except brown sugar, mix, sprinkle with brown sugar , put on lid, cook in slow cooker on low 2 hours, or cook in oven at 350f 1 / 1 / 2 hours, stir gently, let stand with lid on about 1 / 2 hour before serving
bbq baked beans  sugar free
preheat the oven to 300f
oil a 2-1 / 2 or 3-quart baking dish
warm the oil in a large skillet of 3-quart saucepan over medium heat
add the onions or leeks , celery , peppers , and garlic and cook for 7 minutes , or until soft
stir in the tomato paste
water , stock , or broth
agave nectar or sorghum
vinegar
salt
mustard
and pepper sauce or ground red pepper if using
cover and cook for 10 to 20 minutes
stir in the beans and bring to a boil
pour into the prepared dish
bake , uncovered , for 2-1 / 2 hours
after one hour , check every 30 minutes for moisture and stir in 1 / 2 cup water as needed
bbq baked pineapple
cut off crown from pineapple and discard
without peeling , cut pineapple lengthwise into 6 wedges
remove core from each piece
with serrated knife , loosen pineapple from outer rind , cut fruit almost through crosswise into wedges but do not remove rind
place each wedge on 12 inch square double sheet of foil
drizzle with maple syrup , sprinkle with rum and dot with butter
fold up foil , sealing loosely to leave room for steam
cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly
serve hot , topped with whipped cream or ice cream
bbq balsamic cornish game hens
marinade:
combine garlic , vinegar , oil , rosemary , hot sauce , cumin , oregano and pepper in a large zip lock plastic bag
put hens in the marinade bag and turn to coat the hens
refrigerate for 30 minutes
heat bbq to medium heat
spray grill with oil and place hens skin side down on rack
baste with the reserved marinade
cook until the juices run clear when the thigh pierced 20-30 minutes
bbq banana
hold banana with both ends facing up and cut through the skin down the center , lenghtwise , not piercing the banana
pull the skin apart and make 8 horizontal slices into the banana , about 1 / 2 inch apart or so
place a piece of the hershey bar into a slice , and a marshmallow into the next one , and so on until all slices are filled
pull the skin of the banana closed again and wrap the banana in foil
place banana on it's side , either on bbq grill , with medium heat setting , this can also be done in a 350 degree oven
let the banana cook for 10 minutes or until the banana is soft to the touch
unwrap banana , let stand for 5 minutes , and enjoy !
bbq bananas
cut 4 large rectangles of baking foil , peel the bananas and lay one on each piece of foil
stab them carefully in several places with a small toothpick
mix together rum , sugar , orange juice and cinnamon , add to each parcel and place 1 / 4 of the butter on top of the banana in each parcel
carefully join up the long sides of the foil over the banana and fold over several times to seal , then fold up the short ends of the foil so that the liquid can not escape during cooking
place the parcels on the bbq and grill for 15 minutes , turning them over once after 7 minutes
open the parcels carefully and transfer to serving dishes , pour over liquid that is left in the foil , decorate with orange slices and serve with whipped cream or icecream
bbq basting sauce   oriental ginger
put ingredients in a bowl , mix to blend, great grilling sauce to brush on your pork or chicken
bbq bat wings
mix marinade ingredients together
marinate chicken wings in this mixture for at least 2 hours
preheat oven to gas mark 4
place wings in baking dish and ensure they are all completely coverd with sauce
bake for 40 minutes , turning and basting after 20 minutes
turn oven up to gas mark 7 and cook for half an hour , basting and turning frequently
it's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent
bbq bean salad
place beans , corn , peppers& onion in a large salad bowl, in a saucepan , combine remaining ingredients & bring to a boil, reduce heat , cover& simmer for 10 minutes, cool slightly and pour over bean mixture, toss to coat, sprinkle crushed chips on top of beans, serve at room temperature
bbq beans
in heavy 4 quart dutch oven , brown the lean ground beef
add the chopped onion and cook until onion starts to become transparent
at this point , if you wish , you can strain any fat from the pan and return the beef and onion mixture to the dutch oven
add the sliced kielbasa and all beans to the pan
in medium bowl , combine the sugar , brown sugar , ketchup , vinegar , salt and pepper
stir until well combined and add all to the meat and beans
mix well and place the pan in 350f oven and bake , uncovered , for 45 minutes to an hour , or until good , hot and bubbling , stirring occasionally
remove from oven and let cool ten minutes before serving
alternately , this can be prepared and then cooked in a slow cooker instead of a conventional oven for those on-the-go pot luck dinners
bbq beans  cowboy beans
combine and cook for one hour at 350 degrees
bbq beans and sausage crock pot
spray slow cooker with cooking spray, mix all ingredients except sausage in crock pot, place sausage on top of mixture, cover and cook on low heat 5 to 6 hours
bbq beef
place all ingredients except pickle relish and lemon juice in crockpot, cook on low 7-8 hours, mash with a potatoe masher until meat is no longer chunky and slightly shredded, stir in pickle relish and lemon juice, serve on toasted buns as a sandwich or we like it over mashed potatoes
bbq beef  crock pot
place beef in slow-cooker insert
cook bacon in large skillet over medium-high heat until crisp , about 5 minutes
using slotted spoon , transfer bacon to slow-cooker insert
pour off all but 2 tablespoons fat from pan and cook onion in remaining bacon fat until softened , about 5 minutes
add chili powder and paprika and cook until fragrant , about 30 seconds
stir in coffee , ketchup , sugar and 1 tablespoon mustard and simmer until reduced slightly , about 10 minutes
add half of the sauce to the slow-cooker insert and refrigerate remaining half
cover and cook on low until meat is tender , 9 to 10 hours
using slotted spoon , transfer meat to large bowl and cover with foil
transfer cooking liquid to large skillet , skim fat , and simmer over medium-high heat until reduced to 1 cup , about 10 minutes
off heat , stir in reserved sauce , remaining mustard , hot sauce , vinegar and liquid smoke
pull meat into large chunks , discarding any excess fat or gristle
toss meat with 1-1 / 2 cups of sauce and let sit , covered until meat has absorbed most of the sauce , about 10 minutes
season with salt and pepper
serve on rolls , passing remaining sauce at table
bbq beef and baked bean chili   rachael ray
preheat oven to 450f
preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp
remove to a paper towel-lined plate to drain , leaving the fat in the pot
add the sirloin to bacon drippings in the pan , using the back of a wooden spoon or a potato masher to break it up while it browns
season with the chili powder , cumin and ground black pepper
add the onion and garlic , and cook until softened , about 7-8 minutes
add the beans , brown sugar , worcestershire and beer , and cook 5 minutes
add the chili sauce and season with salt to taste
while the chili is simmering away , mix up the biscuit mix with milk , scallions , and half of the cheese
drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes
top with remaining cheese and cook for 3 more minutes
a few minutes before serving , add the reserved bacon back to the pot and stir to combine
serve the chili ladled into bowls with a cheesy biscuit on top
bbq beef biscuits
brown ground beef with onions, add bbq sauce and brown sugar, spray muffin tin with pam and press biscuits into pan like a crust, spoon beef mixture into cups, sprinkle with grated cheese, bake @400 degrees for 10-12 minute
bbq beef brisket
preheat oven to 250
line roasting pan with enough aluminum foil to fully cover brisket
lay the brisket flat in the pan with the fat side up
cover with soup mix
combine cranberry sauce and bbq sauce until blended and pour over brisket
if using gingerbread cookies , pulverize in a food processor and spread over brisket
seal brisket inside foil , tenting the top up slightly
cook for 6-8 hours
when fork slides into meat easily it is done
pour sauce into a container and serve as gravy on the side
let the brisket cool until warm
shred with fork and place meat in a crock pot
one hour before serving , add 2 cups water and 1 cup sauce and turn crock pot to low heat
bbq beef crock pot
put all ingredients in a crock pot on high for 8 hours, at the end of 8 hours , take a potato masher or fork and blend the meat together, serve on buns
bbq beef cups
preheat oven to 350 degrees
spray or grease the cups of a muffin tin
in a skillet over medium heat , cook beef until browned
drain off drippings
stir in the barbeque sauce and onion
simmer on low for 10 minutes
flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin
the dough needs to come to the top of each cup
place a portion of the beef mixture into each dough cup
bake at 350 degrees for 12 minutes
remove from oven , sprinkle each cup with grated cheese , and bake for an additional 3 minutes or until cheese is melted
makes 4 to 6 servings
bbq beef for sandwiches
roast meat , along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender
shred meat with a fork after cooking and retain 1 cup of the juice from cooking
add rest of the ingredients to shredded meat
put in a crock pot and cook on low heat 3-4 hours
serve over dinner rolls
bbq beef on a bun
cook roast in oven with garlic , 1 c water some salt , and pepper on 325 for 3-4 hours till falls apart tender
in a sauce pan brown onions in butter
lower heat and add ketchup till bubbling
add brown sugar and molasses , taste to check if there is enough brown sugar
if not add 1t-2t more
add lemon juice and cook for about 10 more minutes
add meat and cook 10 min more
serve over buns or rolls with cheddar cheese and onion slices if desired
bbq beef oven toasted deli sandwich
preheat oven to 425
spread one side of each bread slice with mayonaise
place 4 of the bread slices on greased baking sheet , mayonaise-sides down
spread bread slices on baking sheet with flavorings
top with oscar mayer meat , veggies and kraft cheese
cover with remaining 4 bread slices , mayonaise-sides up
bake 6 minute or until golden brown
turn over
bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides
bbq beef ribs
combine all the ingredients in a sauce pan , bring to a boil and simmer 10 minutes , cool a bit
place the slabs of ribs in a large plastic bag and pour in the sauce , turn to coat the ribs and seal the bag
marinate in the fridge for at least an hour
remove ribs from the marinade and reserve the marinade
place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking
bbq beef sandwiches
place all ingredients in a slow cooker
cook on high for approximately 5 hours
add more bbq sauce and salt and pepper and make sure the meat has come off the bone and is stringy
cook for a further 30 minutes
serve on toasted buns
bbq beef sandwiches  slow cooker
place beef in slow cooker
combine remaining ingredients except rolls in medium bowl and then pour over meat
cover
cook on low for 8 hours
remove beef from slow cooker , shred with a fork
combine beef with sauce from slow cooker
make sanwiches
bbq beef sandwiches   crock pot
trim excess fat from beef
cut beef into 4 pieces
place beef in 4-5 quart crock pot slow cooker
mix remaining ingredients except buns , pour over beef
cover and cook on low heat setting 7-8 hours or until beef is tender
remove beef from slow cooker
cut beef into thin slices
stir back into sauce
cover and cook on low heat setting 20-30 minutes longer or until beef is hot
fill buns with beef mixture
the leftover beef can be frozen with the sauce if you do not need 12 at one sitting
bbq beef shoulder clod
trim fat cap to 1 / 4 or less
remove silver skin
thoroughly jaccard both sides of clod
lightly sprinkle worcestershire sauce over both sides
lightly coat with yellow mustard
apply rub
wrap in plastic and rest for 1 hour at room temperature
prepare smoker for cooking temperature of 225-250 with oak or hickory chunks
foil at 160 to retain moisture
cook til 193 internal temperature put into a pan and rest 1 hour in cooler
slice and / or pull clod
serve on sourdough bread with prepared horseradish , onion and a clausen deli slice pickle
bbq beef smoked sausage
cut up sausage into about 10 pieces , then split each one in half so that they can lay flat in a large pan
fry on medium high on the flat side of the sausage first for about 7 minutes or until browned
place rolls on a cookie sheet and put in oven at 350 degrees until warm
then flip sausage and pour bbq sauce and water in pan and stir
cook for another 7 mins or until sauce is bubbling
place sausage in rolls and enjoy
bbq beef with soy mustard glaze
combine soy sauce , mustard , lemon juice , garlic , ginger , thyme , pepper , and rosemary in a blender
cover and whirl until smooth
put steaks on oiled grill , brush with sauce
grill 4 minutes
turn over and brush with remaining sauce mixture
cook 4 minutes longer , or to desired doneness
bbq black beans and corn
heat oil on a medium skillet over medium high heat
add onions and peppers and saute 5 minutes
add beans and corn and season with salt and pepper
when corn heats through , add barbecue sauce
stir to combine and serve succotash with chopped chives , parsley or cilantro to garnish
bbq black beans and rice
heat oil over medium heat, add onions and bell peppers and cook until softened, stir in the water and bring it to a boil, stir in the rice and return to boil, cover and simmer for 20 minutes or until rice is tender, stir in the corn beans and bbq sauce and heat through, enjoy !
bbq bloody caesar
directions for fire roasted tomatoes:
preheat grill to medium-high
in a large bowl , toss tomatoes in bonedust seasoning and 2 tbsp olive oil
place tomatoes on grill , skin side down , and roast for 10 minutes , or until skins are charred and blistered
remove from grill and cool
directions for bloody caesar:
in a blender , combine fire-roasted tomatoes , vodka , jack daniel's , clamato juice , worcestershire and tabasco sauces , and horseradish
blend thoroughly
season with salt and pepper to taste
pour enough bonedust seasoning into a saucer to cover the surface
run a lime wedge around the rim of each of two large glasses and dip rims into bonedust seasoning
fill glasses with ice and pour blended mixture into glasses
garnish each with a skewered pepperoncini and a wedge of lime
bbq brats  n beer
put the brats , onions , peppercorns , cloves , garlic in a saucepan , pour in the beer
bring to a boil and simmer the brats 15 minutes
drain
bbq the brats about 10 minutes
spray with water while bbqing to form a crisp skin
serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner
bbq bratwurst in beer
prick the sausages with a fork and place them in a glass or stainless steel bowl
pour the beer in a sauce pan add the sage leaves , worcestershire sauce , onion and pepper , bring to a boil and then pour over the sausages
marinate the sausages for 4-6 hours in the fridge
bbq over medium high heat for apprx 15 minutes , turning frequently or until they are cooked through
bbq brisket
mix sauce and liquid smoke, pour over meat in glass baking dish, bake covered with foil at 275 degrees for 8 hours or until meat is tender, chill overnight , then bring to room temperature before slicing, heat in juices saved from baking
bbq broccoli and cauliflower   my son s recipe
combine the marinade and set aside, cut zucchini and squash to 1 / 2-inch semi circles, blanch and refresh zucchini , squash , onion , cauliflower , broccoli and pepper, drain thoroughly , and mix , with mushrooms into marinade, allow to soak for 30-45 minutes, spear onto soaked bamboo skewers, grill at high heat until done , turning frequently, delicious !
bbq butter beans
mix all except for bacon in bowl and put in greased dish, sprinkle with bacon and bake ,, uncovered , at 350 for 1 hours
bbq cabbage
cut cabbage into wedges and separate wedges
if you are using other ingredients , slice those up as well
prepare foil by spraying with pam or something else that will prevent sticking place cabbage and other ingredients in center of foil
sprinkle with salt and pepper to taste
drop butter or margarine on top of cabbage
fold foil into "packet" by folding sides in first , then rolling ends cook on grill on medium heat for about 30 minutes
the mixture is done when cabbage and other ingredients are tender !
enjoy !
bbq caesar pork ribs
cut rib rack crosswise in half , place both halves in a large reseable plastic bag
add dressing and lemon juice
seal bag
shake bag several times to evenly coat ribs with dressing mixture
refrigerate overnight to marinate
grill ribs 30 min or until cooked through , turning and brushing occasionally with the bbq sauce