formido/recipes-20k huggingface dataset:
apple pie with cheddar crust
to make the dough:
place flour and 1 / 2 teaspoon salt in a food processor and pulse to combine
add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour
pulse the ice water into dough until dough holds together when squeezed
if dough seems dry , add more water , a tablespoon at a time , until the dough just holds together
turn dough out onto a lightly floured work surface and bring together into a ball
divide dough in half , cover each half tightly with plastic wrap and flatten into a 1-inch thick rounds
refrigerate for 30 minutes or until dough is well chilled
to make the filling:
preheat oven to 375 degrees f
in a large bowl , combine apples , lemon zest and juice , sugar , cornstarch , cinnamon and pinch salt
set aside while you roll out dough
on a lightly floured surface , roll one dough into a round that fits into a 9-inch pie pan with enough for a 1-inch overhang
transfer dough to pie plate and and use your hands to press into the dish
spoon the apple filling into the dish , spreading evenly
dot with 2 tablespoons cubed butter
roll the remaining pie dough out to a 1 / 4-inch thick round
use a fluted pastry wheel to cut 12 1-inch wide strips
arrange the dough in a lattice over the pie
trim the edges to make a 1-inch overhang around the pie
tuck dough under and crimp edges
whisk to combine egg yolk and heavy cream
brush over dough and sprinkle with turbinado sugar
place pie on a baking sheet and bake until center is bubbling and crust is golden , about 75-90 minutes
let cool on a wire rack , slice to serve
apple pie with cheese sandwich
top 1 of the bread slices with singles and apple slices
cover with remaining bread slice
spread outside of sandwich with butter
cook in skillet on medium heat 2 minute on each side or until golden brown on both sides
apple pie with cornmeal crust and  caramel brandy sauce
preheat oven to 425f peel and core the apples , cut into thick wedges
in a large bowl mix together the first 8 ingredients: apples , flour , apple jelly , lemon juice , cinnamon , salt , nutmeg and sugar
let stand for 30 minutes gently strirring every few minutes
prepare the cornmeal crust
stir together flour , cornmeal , sugar and salt into a large bowl
cut butter and shortening into the flour mixture with pastry blender or fork until it resembles small peas
mound the mixture into side of bowl
drizzle half of the apple cider along the edge of the mixture in bowl
with fork gently toss a small amount of flour mixture with cider until dry ingredients are moistened
repeat procedure with remaning cider and flour mixture
gently gather dough into flat disks
wrap in plastic and chill for 1 to 24 hours
roll out one disk of dough into 1 / 8 inch thickness between two floured pieces of wax papers
remove and discard top sheet of wax paper and place dough over a 9 inch glass pie plate removing the other sheet of wax paper
stir apple mixture and reserve 1 tablespoons of juice
spoon apples into crust , packing tightly and mounding in the center
sprinkle apples with 3 tablespoons of sugar and dot with butter
roll out the other disk of dough as directed before and place over filling
fold edges under , sealing to bottom crust and crimp into fluted edges
brush pie with reserved juice and sprinkle with sugar
place pie on a jelly roll pan
cut slits on top of pie to allow steam to escape
bake at 425 f on lower oven rack for 15 minutes
reduce heat to 350 f and move pie to the middle oven rack
bake for 35 more minutes
cover with aluminum foil to prevent crust from over browning and bake 30 more minutes
pie is done when juices are thick and bubbly and crust is golden brown
remove to wire rack to cool
prepare the caramel-brandy sauce
bring whipping cram to a light boil in large saucepan
stirring occasionally
add the sugar
stirring occasinally for about 4-5 minutes until mixture is smooth
remove from heat add butter , brandy and vanilla and allow to cool
serve the apple pie with the caramel-brandy sauce
apple pie with crumb topping
filling:, peel , core & slice apples, stir sugar , spices & cornstarch together, toss apple slices in sugar mixture, arrange apple slices in pie shell, pour any remaining sugar mixture over apples, topping:, mix sugar , cinnamon & flour, cut in butter, sprinkle over apples, bake 400 degrees for 40 minutes
apple pie with fluffy cream
mix butter , sugar and salt until light and fluffy
gradually beat in part of flour and all wine and then fold in the rest of the flour
cover the mixture and place it into the refrigerator for 30 minutes to cool
peel the apples , slice them on halves and clean out the seeds
slightly cut the halves on top and pour the lemon juice over them
grease the model for pies with additional butter and heath the oven on 420 degrees
roll the pastry and line the model with it
make sure that the edge is 3 cm high
fill it with apple halves and sprinkle them with sugar
bake for 30 to 35 minutes
place eggs sugar and vanilla into a bowl and beat until it is fluffy
fold in lemon zest and cream
place the mixture over apples and bake for another 10 minutes
when the pie is baked place it onto a wire rack to cool
apple pie with heavy cream
prepare pie shells, peel and slice apples, mix togeth- er 3 / 4 cup sugar , flour , 1 / 2 teaspoon cinnamon and heavy cream, pour over apples, mix well, arrange in pastry shell, combine and sprinkle over top 1 tablespoon sugar and 1 / 4 teaspoon cinnamon, bake 50 to 60 minutes in a 350 degrees oven
apple pie with no apples
in a saucepan mix water , sugar and cream of tartar, cook over medium heat until sugar dissolves, add ritz crackers, bring to a hard boil for 2 minutes, do not stir, remove from heat and pour into pie crust, sprinkle with nutmeg and cinnamon and place butter pats on top, put pie crust strips on top to form a lattice, bake at 450 degrees for 10 minutes , then at 350 degrees for 20 minutes
apple pie with oatmeal cookie crust
cookie crust
combine all ingredients in a bowl and mix until thoroughly blended
press firmly into the bottom and sides for a 9 inch pie pan , saving a handful for the top of pie
filling
in a small bowl combine flour , spices , and brown sugar
place apple slices in a large bowl
sprinkle flour mixture over the apples
toss until well mixed
transfer filling to unbaked pie crust , sprinkle the reserved crust mix over the top and pat into place
bake in center of oven tor about 50 minutess or until apples are soft and crust is golden
apple pie with oatmeal crumble topping
melt butter in a sauce pan
stir in flour to form a paste
add white sugar , brown sugar and water
bring to a boil
reduce temperature , and simmer 5 minutes
in a large bowl mix sliced apples with nutmeg , ginger , cinnnamon , and vanilla extract
place the bottom crust in your pan
fill with your apples , mounded slightly
pour sauce over apples
bake for 30 mins at 400f now for the crumble topping
i actually ganked this crumble topping from ratherbeswimmin <3~
add flour , sugar , oats , brown sugar , cinnamon , and salt in the container of a food processor
pulse several times to mix
scatter the butter over the top
pulse repeatedly until mixture resembles fine crumbs
empty the crumbs into a large bowl and rub them together between your fingers until you have large , buttery crumbs
remove pie from oven and lower temperature to 375
carefully pour the crumble mixture in the center of the pie , spreading them over the surface evenly
bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning
so keep a close eye on your pie ^
^
apple pie with red hots
boil red hots , water and sugar until red hots are dissolved, add apples to juice and cook until tender, add lemon juice and flour , which has been mixed with the melted butter, bake with a double crust about 40 minutes at 350f
apple pie with walnut streusel
to make topping: in a small bowl with your finger
chill topping , covered
to make filling: peel and core apples
cut apples into 1 / 2-inch wedges and in a bowl toss with remaining filling ingredients to coat
preheat oven to 350f
unfold dough in a 10-inch pie plate , easing to fit and letting dough overhang rim of skillet or pie plate
spoon filling into shell and fold pastry overhang over filling , leaving center uncovered
bake pie in middle of oven 1 hour and remove from oven
crumble topping over center of pie , breaking up any large chunks
brush crust with milk and sprinkle with sugar
bake pie in middle of oven 30 minutes more , or until crust is golden and filling is bubbling
cool pie on a rack
serve pie warm or at room temperature with ice cream
apple pie no cook
prepare pie crust according to recipe and press into a pie plate
place 1 / 3 of the apples , plus salt , cinnamon , dates and vanilla powder in a food processor
process until mix is almost the consistency of applesauce
continue adding apples , processing only until apples are chopped into small-medium sized pieces
add raisins
stir in ground flax seeds and mix well
let sit aobut 15 minutes
place the apple mixture in the pie crust
you may top with chopped walnuts if you wish
enjoy !
apple pie  the french way
have the pie crust dough ready
roll out 2 / 3 of the pastry to form a 12 inch circle and line a 9 inch pie plate with it
refrigerate with remaining pastry
to make custard: in a small saucepan , combine 1 / 3 cup sugar and the flour
mix well
stir in milk
bring to a boil , stirring
reduce heat
simmer , stirring until slightly thickened , approx
1 min
or so
in a bowl , beat 3 egg yolks slightly
beat some of the hot mixture into yolks
pour back into the saucepan , stirring
add 1 tablespoon butter and the vanilla
turn into a bowl to cool
apple filling: core , pare and slice the apples , sprinkle with lemon juice
in a skillet , heat the butter with the sugar and nutmeg
add the apples
saute , stirring occasionally
cook until almost tender- about 5 minutes
remove from heat
melt apricot preserves in a little saucepan and set aside
preheat oven to 425f
assembly: pour the custard into the pie shell , spreading evenly
arrange the apple slices on top , mounding slightly in the center and only adding a little of the juices released from cooking them
spread with the melted apricot preserves
roll out the rest of the pastry dough to make a 10 inch circle
cut into 12 strips , 1 / 2 inch wide
moisten the edge of the pastry shell with a little water
arrange six pastry strips across the filling
press ends to rim of pie shell
trim ends if necessary
arrange rest of strips at a right angle to the first strips , to form a lattice
bring overhang of the pastry up over ends of strips
crimp edge
mix egg yolk with 1 tablespoon of water and brush on pastry
bake 40 minutes , or until golden
apple pies for the freezer
make the crust recipe in 2 separate bowls
using an electric mixer , mix first three ingredients until the texture resembles course meal
beat one egg in a 1 cup measuring cup
fill cup with water to make 1 full cup
add to flour mixture
mix well , chill for 15 minutes
for each batch , divide dough 5 ways
roll out 5 crusts on a floured surface
place bottom crusts in 5 pie tins
filling: add apples , sugar , cinnamon nutmeg
roll out 5 more crusts on floured surface
top pies with crusts
crimp to seal
place in ziplock bags
seal and freeze
to bake: place frozen pie on a baking sheet in a 350 degree f preheated oven
bake 1 hour
apple pies made in a muffin pan
filling:, bring all ingredients to the boil , reduce heat and simmer til cooked, cool and refrigerate til needed, shortcrust pastry:, cream butter and sugar well, beat eggs and vanilla and add to the butter mixing well, sift dry ingredients and mix into butter until soft dough forms, roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan, spoon equal amounts of apple filling into dough rounds, grate remaining dough on top of apple mixture and bake at 350f for 25mins, switch off stove and leave tartlets in for a further 5 minutes, remove from stove and leave to cool until cold in the pan before removing, dredge with icing sugar and serve with cream if so desired
apple pies made to freeze
mix fruit , tapioca , sugar , and spices in bowl and let stand for 15 minutes
line 9 inch pie plate with plastic wrap and then lay your bottom crust on top
fill with fruit mixture
dot with butter
cover with top crust
seal and flute edge
place unbaked pie in freezer until it's frozen
turn upside down and pop out your frozen pie disk
store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil
when ready to bake , unwrap , put back into pie pan , cut vents , and place frozen pie in oven that's been preheated to 375
bake for 10-15 minutes while checking for browning
lower the heat to 325 and bake until done
apple pig pal
turn an apple on its side
insert one end of a toothpick into a gumdrop and stick the other end into the bottom of the apple core to form a snout
read
set clove nostrils in the nose and clove eyes above the snout
twist off the stem , poke a hole with a toothpick , and insert an inch-long piece of shoestring licorice into the hole to make a tail
finally , cut a piece of fruit leather into a rectangle measuring 1 by 1 / 2 inch , then cut again on the diagonal to form two equal-size triangles
affix upright triangles with small pieces of toothpick or icing gel to create ears , then bend over the upper portion of each triangle to cover the spot where the toothpick shows
apple pikelets
cut up & core the apple , leaving the skin on, grate the apple, place the flour , apple , sugar , eggs and milk into a bowl and mix, heat a frying pan or griddle, spray with oil, pour small amounts of the batter into little circles, sprinkle with cinnamon, when bubbles appear on the top its time to flip them over, flip again until both sides are golden, top with butter and powdered sugar and serve
apple pillows
preheat oven to 350 degrees f
separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet
in a medium mixing bowl , mix together the apple , raisins , pecans , brown sugar and cinnamon
place teaspoon-size portions of the apple mixture onto the center of each triangle
roll up the dough into a crescent shape
lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar
bake on the middle rack of the oven for 25 minutes or until golden brown
remove sheet from the oven with pot holders and cool on a wire rack
apple pineapple cheese salad
toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl
add the chopped red onion , sliced celery , well-drained pineapple chunks , diced cheese and toasted almonds to the mixing bowl
in a seperate bowl , mix together the sour cream and mayonnaise
add sour cream / mayo mixture to the salad and toss to evenly coat
add salt and pepper to taste and , if necessary , more mayonnaise
serve on lettuce leaves
apple pineapple crisp
in a bowl , combine sugar , cornstarch , lemon peel , cinnamon and nutmeg, add apples and pineapple, toss to coat, transfer to a greased shallow 2-quart baking dish, in another bowl , combine oats , flour and brown sugar, cut in butter until mixture resembles coarse crumbs, stir in nuts, sprinkle over apple mixture, bake , uncovered , at 375 for 30 minutes, cover loosely with foil, bake 15 minutes longer or until apples are tender and topping is golden
apple pineapple crisp no sugar no flour
preheat the oven to 375 degrees
spray an 8x8 square baking dish with cooking spray
peel , core , and slice the apples
put them in the pan
add the canned pineapple and mix it all together
put the frozen banana in the microwave until it is defrosted and mushy
meanwhile , in a small bowl , add the oatmeal and nutmeg and stir well
peel the banana and add it to the oatmeal
this will clump up and be very sticky
put the oatmeal mixture on top of the apples
i use my hands but it is sticky and not real easy
you may , if you want , spray the top of the crisp with cooking spray or olive oil spray but i didn't find it made much difference
bake for 20-25 minutes or until the topping is starting to brown
serve warm or cold
apple pineapple salad
drain pineapple juice into a saucepan, add margarine and lemon juice, cook over medium heat until margarine is melted, in a small bowl , combine cornstarch and water until smooth, stir into juice mixture, bring to a boil, boil and stir for 2 minutes, reduce heat, add sugar, cool to room temperature, about 30 minutes, in a large bowl , combine pineapple , apples , grapes and poppy seeds, add the dressing, toss to coat, cover and chill for at least 1 hour, just before serving, gently toss in pecans
apple pita sandwich
heat the pita, cover it in peanut butter, sprinkle the flaxseed meal and granola on top, spread the apples in the middle, fold up the sides and enjoy !
apple pizza
preheat oven to 350 degrees
roll out the pie crust to fit a 12 inch pizza pan , turn under the edges and flute
core , pare , and slice apples thinly onto the pie crust
combine flour , brown sugar , cinnamon , and butter until crumbly
sprinkle over the apples
bake for 20-30 minutes
remove from oven and cool 15 minutes
combine powdered sugar , caramel flavoring and milk to make a thin glaze
drizzle the glaze over the top of the warm pizza
top with chopped peanuts
slice and serve
you may use a caramel dip for fruit in place of the glaze
apple pizza pie
preheat oven to 450 degrees f, crust: mix flour and salt, cut in shortening until crumbly, add cheese, sprinkle water over mixture and work until you can shape dough into a ball, roll pastry out into a 15 in circle on a floured surface, place on baking sheet or pizza pan and turn up edges, base / topping: combine powdered creamer , sugars , flour , salt and spices, sprinkle dough with half of this mixture, topping: cut butter into remaining sugar mixture, arrange apple slices , overlapping them in circles on crust, sprinkle with lemon and add crumb topping, bake at 450 f for 30 minutes or until apples are tender, serve warm
apple platz
in bowl combine flour and sugar baking powder
add margarine and butter mix together with hands until you have fine crumbs
set aside 1 1 / 2 cups of the crumbs
in remaining crumb mixture add eggs , milk and vanilla , mix until just moist
pour batter onto a greased 10x15 cookie sheet , top with sliced apples
sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples
top with remaining 1 1 / 2 cups of reserved crumb topping
pat down slightly
bake at 375f for 35-40 minutes
when making the blueberry , raspberry , blackberry i don't use the 1 tsp sugar or the cinnamon
when baking , place a larger cookie sheet underneath
apple poached pork chops
in a deep fry pan sear / brown the pork chops
this step keeps the chops from drying out and adds a lot of flavor to the final sauce
add in the apple juice
cook on a medium high heat for around 6 minutes each side
once cooked remove thge pork chops
mix the flour and water together and add to the remaining juice
once thickened serve with the pork chops
apple pockets
preheat oven to 375 degrees
defrost puff pastry sheet
cover the sheet with plastic wrap to prevent it from drying out
mix cinnamon , brown sugar , and salt in a medium mixing bowl
add apples and stir to coat with sugar and spice mixture
cut pastry into 8 squares
place apples in 4 of pastry squares
dot apples with melted butter
place remaining pastry squares on top of apples and press edges together to seal with a fork
may use water to seal edges
brush top of pastry with beaten eggs with a pastry brush
bake at 375 for 15 minutes or until golden brown
apple poppy seed muffins
preheat oven to 400f
combine applesauce , egg substitute , oil , and vanilla in small bowl
mix well
in a separate bowl mix flours , brown sugar , baking powder , salt , cinnamon and poppy seeds
add wet ingredients to dry ones
stirring until just moistened
spoon batter into greased muffin tins , filling 2 / 3 full
bake at 400f for 12-15 minute
serve with apple butter or your favorite homemade jam !
apple pork chops
season chops with salt and pepper
bake , covered , at 350 for 25 minutes
uncover chops and put apple pieces over each one
dot with butter and sprinkle with brown sugar
bake , uncovered , another 15-20 minutes more , depending on the size of your pork chops
apple pork chops in the crock pot
saute onion and apples in butter then place in crock pot, add pork chops to crock pot, pour the apple sauce , spices and apple juice on top, cook on low for 8-10 hours
apple pot pie
combine the flour and salt
cut in the shortening
add enough water to make a stiff dough
roll the dough out thinly - like noodle dough
cut into 2-inch squares
arrange alternate layers of apples and dough in a heavy-gauge pot , sprinkling each layer of apples generously with sugar to sweeten and cinnamon
adjust the amount of sugar you use according to the tartness of the apples
dot the top layer of pastry squares with butter
pour in the boiling water and cover the pot
cook over low heat for 25 to 30 minutes or until the apples are tender
serve hot or cold with cream
makes 6 servings
apple pound cake
combine sugar and oil and eggs at medium speed, blend in dry ingredients, add vanilla , 3 large apples and 1 cup of nuts, blend well, grease and flour tube pan, bake at 350 degrees for 1 hour and 20 minutes
apple praline bread
mix together flour , baking powder , baking soda , and salt in a medium mixing bowl
in a large mixing bowl , combine sugar , sour cream , eggs , and vanilla
mix with an electric mixer on low speed until well blended
beat on medium speed for 2 minutes
add flour mixture , to creamed mixture , beating on low speed until blended
stir in apples and 1 / 2 cup of pecans
spread batter into a greased 9x5 inch loaf pan
sprinkle with remaining pecans
press lightly into batter
bake at 350 degrees for 55-60 minutes or until tests done
may need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning
cool in pan on a wire rack for 10 minutes
remove bread from pan
in a small saucepan , add butter and brown sugar
stir over medium heat until mixture begins to boil
reduce heat and boil gently for 1 minute
drizzle brown sugar mixture over top of bread
cool
apple praline dessert cake
set oven to 350 degrees, grease an 8-in square baking pan, cream together the 1 cup sugar with the 1 / 4 cup butter in a bowl, add in the egg and apples, mix well, sift together the dry ingredients, add to creamed mixture, mix well, stir in nuts, bake for 30 minutes , or until the cake tests done, for sauce: melt the 1 / 4 cup butter in a saucepan, add the cream and mix well until blended, combine the sugar and the 1 tbsp flour to the butter / cream mixture, mix well until thickened , over low heat, add in vanilla , mix well, serve warm over the apple dessert
apple praline pie
preheat oven to 350 degrees f
in a bowl , combine apples , sugar , flour , apple pie spice and salt
toss lightly
put one of the pie crusts in a pie pan , then spoon mixture into pastry lined pan
dot with butter
top with second crust
seal and flute edges
cut vents in several places
bake 50-55 minutes or until apples are tender and crust is lightly browned
remove from oven and cool slightly while making the praline topping
praline topping:
in a small saucepan melt butter
stir in brown sugar and cream
heat to boiling
remove from heat and add pecans
spread topping on top of baked pie
place pie on a baking sheet and return to oven
bake in oven for 5 minutes or until the topping is bubbling
remove pie from oven and cool pie at least 1 hour before serving
apple pudding
combine flour , sugar and baking powder in a mixing bowl
cut in butter or mrgarine with a pastry cutter until like cornmeal
set aside
grease n 8x8" glass pan and slice in 6 apples
spread flour mixture evenly over fruit
pour water evenly over all and do not stir
bake at 375f for 1 hour , or until crust is browned
serves 9
this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener
serves 12-15
instead of apples , use pears , peaches , raspberries or blackberries
serve with milk , cream , or ice cream and enjoy