formido/recipes-20k huggingface dataset:
baked garlic sweet potatoes
cut top off garlic bulb and discard
place garlic bulb , cut side up , in small baking dish
drizzle with olive oil
bake at 400f
for 30 minutes or until garlic is really soft
cool , remove garlic cloves
use oil in baking dish to grease 1 1 / 2 quart baking dish
cook sweet potatoes and white potatoes in boiling salted water 20 minutes or until potatoes are tender
drain and combine potatoes with garlic cloves in large bowl
mash until smooth
add remaining ingredients , reserving 1 / 4 cup parmesan cheese , blend
spoon into prepared baking dish
sprinkle with remaining 1 / 4 cup parmesan cheese
bake at 350f
for 30 minutes , until golden on top
enjoy !
baked garlic tomatoes
core tomatoes and slice in half crosswise, place in baking dish , cut side up, mix olive oil , garlic , basil or rosemary , salt and pepper, pour over tomatoes , and bake at 325 degrees for 2 hours
baked garlic wingers
combine all ingredients in a bowl and marinate for 24 hours, place in casserole, bake at 350f for 2 to 3 hours until tender
baked garlic with blue cheese and rosemary
preheat oven to 375 degrees
cut 1 / 2 inch off top end of each garlic head , exposing top garlic cloves
remove any loose papery outer skin
place garlic cut side up in nonaluminum baking dish
top with butter
pour oil over
add 1 can broth and white wine to dish
sprinkle chopped rosemary over garlic
place 2 rosemary sprigs in dish
season with pepper
bake uncovered until garlic is tender , basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish , about 1 hr 15 minutes
add cheese to dish and continue baking until cheese is almost melted , about 10 minutes
discard rosemary sprigs
garnish with fresh rosemary sprigs
serve with bread
baked garlic with french bread
heat the oven to 350 degrees f
trim the tops of the garlic heads , leaving them whole but removing about 1 / 4 inch
remove excess dry skins
rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads
drizzle with the rest of the oil or butter , sprinkle with salt and pepper , cover loosely , reduce heat to 275 degrees f and bake for 20 minutes
remove cover , and bake for about 1 hour and 15 minutes
slice and heat the french bread in the last 10 minutes of the baking garlic
to serve: spread french bread with soft creamy cheese or butter and squeeze clove by clove onto the bread and spread it
baked garlic  basil and camembert stuffed chicken breasts
preheat oven to 180'c / 350-375'f
mix together the chopped basil , garlic and butter
cut a deep cut along each chicken breast to make a pocket
fill pockets with mixture and then place camenbert slices of top , pressing in well
dust with a little flour and dip into the beaten egg
add salt and pepper to the panko and stir
roll breasts in the panko mix covering them well
at this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish
place in oven and bake for 15mins
pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through
baked garlic  brie  and bread
preheat oven to 350 degrees
cut the tops off of the garlic , so that the cluster of cloves can be seen
do not seperate cloves
baste with oil and sprinkle lightly with thyme
place garlic on a medium piece of foil and then wrap foil around garlic , until it is complelety wrapped up in foil
bake in oven for 1 hour to 1 hour and 15 mins
allow to cool
serve baked garlic with crusty french bread and brie cheese
squeeze garlic onto bread slices and alternate with slices of brie on bread
baked garlic thyme chicken
preheat oven to 350f
combine all ingredients , except chicken , in a bowl
season with salt and pepper to taste
spread seasoned butter over outside of chicken
place chicken , breast side down , in a baking dish
bake 35 minutes
turn chicken breast side up and bake another 25-35 minutes or until tender , basting occasionally with pan juices
baked garlic thyme chicken low carb
preheat the oven to 350
in a small bowl , blend together the butter , green onions , garlic , lemon juice , thyme , salt , and pepper
arrange the chicken , skin side up , in at 13 x 9" baking dish
spread seasoned butter over chicken
bake 50 minutes , or until tender , basting occasionally with the pan juices
baked garlicky lemony chicken with peppers
combine all 4 sauce ingredients in a medium bowl , stirring with a whisk, combine bell peppers and chicken in a baking dish, pour sauce over top, preheat oven to 400f, bake for 40 minutes or until chicken is cooked all the way through
baked geel rys  yellow rice
preheat oven to 350f in large casserole dish , combine rice , tumeric , cinnamon , salt , sugar
stir to distribute spices even
pour boiling water over rice , add butter , stir to mix , and add 2 lemon slices , thickly sliced , on top
make sure there are no seeds in lemon slices
cover dish and put in oven , bake for 25 to 35 minutes until water is absorbed and rice is tender
you can also make this with brown rice , just increase amount of water to 6 cups and increase cooking time to 45 to 60 minutes
baked german gingerbread apples
preheat oven to 375f
crumble lebkuchen into small pieces and place into a bowl
add crystallized ginger and nuts
melt honey and butter in microwave together and add to bowl
stir to combine and set aside
core the apples without cutting through the base
with a knife or melonballer , remove some of the inside of the apple to make room for the filling
place apples in a 12 x 7
5 x 2 inch baking dish
spoon the prepared filling into the opening in the apples , packing it down lightly
to prepare syrup , combine honey , brown sugar , water and butter in small saucepan and bring to a boil
keep warm to brush on apples
brush apples liberally with honey syrup and pour remainder around apples
bake uncovered at 375 f for 45 minutes or until the apples are tender , basting occasionally
let cool for 15 minutes
whip cream with powdered sugar
serve apples with a dollop of whipping cream and garnish with slivers of crystallized ginger
baked german pork chops
place the pork chops in a single layer in an ovenproof 13"x9" baking dish
in a small bowl , mix the remaining ingredients , except the sour cream
evenly pour this over the chops
cover and marinate the chops at least 3 hours in the refrigerator
bake the chops , uncovered , in the marinade in a preheated 325 degree f
oven for 1 hour or until tender and done
when done , stir sour cream into pan juices and heat through but do not boil
serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings
baked german potato salad
set oven to 350 degrees f, butter a 3-quart baking dish, fry bacon, drain drippings from skillet reserving 1 / 4 cup, add celery , onions , salt and flour, simmer , stirring constantly, add sugar , vinegar , pepper and water, bring to a boil, toss bacon and potatoes together in the baking dish, pour celery mixture over top, cover and bake for 30 minutes
baked ginger pudding
boil together the syrup ingredients for five minutes and pour into a greased dish
keep warm while you prepare the mixture
mixture:
cream butter and sugar and add egg
dissolve bicarb in milk and pour over dates and jam
add to butter mixture and stir well
sift the dry ingredients together and add to butter mixture
stir well
put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180c serve with custard
baked ginger apple crumble
heat oven to 375 degrees
butter 9-inch square baking pan
toss apples with granulated sugar and both gingers
add lemon zest and juice and toss again
spread apples evenly in buttered pan
coarsely chop nuts and mix with oats , flour , brown sugar , cinnamon , and salt in mixing bowl
cut in butter with pastry blender until mixture resembles very coarse crumbs
sprinkle topping over apples
bake until apples are tender and topping is browned , 45-50 minutes
serve warm with whipped cream
baked glazed ham
with a knife , score the fat on the top part of the ham to form diamonds or squares
be careful to only score the fat & not the meat
place in a foil lined roasting pan & seal tightly with foil
place in a roasting pan & bake in a preheated 325 degree f
oven
it should bake a total of 15 minutes per pound
at 1 hour prior to the completion of the baking time , remove from oven
in a bowl , add pineapple juice & 1 cup honey & cup brown sugar
blend together & brush over the ham
place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring
push a whole clove into the fat between each of the pineapple slices
secure the cherries with the toothpicks
cover the ham lightly with foil & return the ham to the oven & bake for the final 1 hour , basting every 15 minutes
baked glazed ham with raisins
preheat oven to 350 degrees f
remove rind from the ham and score the surface if the fat is reasonably thick
place the ham in a casserole dish and pour on the wine and water , then arrange the raisins and butter around the meat
pour on the brandy and place in the oven to bake for about 40 minutes , basting frequently with the pan liquids
when the surface is crisp and golden , remove and let stand for 10 minutes before slicing
serve hot or cold
the ham can be cooked in advance and reheated to serve hot
cover with aluminum foil and warm for 20-25 minutes in a moderate oven , or wrap in plastic wrap and microwave for about 4 minutes
ham slices can be frozen or chopped and frozen for future use !
baked glazed virginia ham
preheat the oven to 350 degrees f
place the ham in a heavy roasting pan
mince the garlic in a food processor fitted with the steel blade
add the chutney , mustard , brown sugar , orange zest , and orange juice and process until smooth
pour the glaze over the ham and bake for 1 hour , until the ham is fully heated and the glaze is well browned
serve hot or at room temperature
baked globetrotter fries
preheat oven to 400f cut potatoes into long thin strips and place on a large baking sheet
drizzle with oil , then sprinkle with seasonings
toss well to coat
bake for 45 minutes , stirring 3 or 4 times during cooking , until potatoes are golden brown and crisp
serve with a few of the sauces or pick a favorite !
makes 4 servings
baked gluten free chicken fish nuggets with honey mustard sauce
preheat oven to 425 degrees
line a cookie sheet with parchment or spray with non-stick coating
if your chicken is fresh , freeze for 15 minutes to ease the slicing or if frozen only partially thaw
slice the small
if you are using fish cut to same size
blend the italian seasoning and parsley with the bread in either a food processor or a blender until very fine crumbs
if it's sticky and doesn't want to crumb add rice flour a teaspoon at a time until it crumbs nicely
put the rice flour in one shallow bowl the egg in another and the crumbs in a third
dredge each piece through the rice flour to coat thoroughly then the egg than the crumbs
bake chicken for 10 minutes flip and bake for 5 to 10 more minutes until done
for fish 5 minutes on the first and 3 on the second is usually sufficient ,
they reheat nicely in a toaster oven
we serve the chicken with the honey mustard sauce and fish with the tartar sauce
baked gnocchi
preheat oven to 350 grease lagrge casserole dish, cook gnocchi according to directions, drain, heat oil in large skillet, add garlic , cook 30 sec, add tomatoes and seasoning, cook and stir 5 minutes, add gnocchi to spinach mixture in skillet , stir gently, transfer gnocchi mixture to prepared casserole dish, sprinkle with cheeses, bake 20-30 minutes or until bubbly and sheese is melted, enjoy
baked gnocchi bolognese with mozzarella
preheat oven to 350 degrees
saute' ground beef , onion and garlic in a nonstick pan and fry gently for 5-6 minutes , stirring often
stir in the mushrooms and cook another 5-6 minutes until the meat is browned
pour in marinara sauce & bring to the boil , season with salt & pepper , then cover and simmer for 15 minutes
meanwhile , prepare gnocchi per package directions & drain well
next , spoon half the bolognese mixture into a large baking or casserole dish , then top with the gnocchi
add the remaining bolognese sauce and then spoon the formaggio cheese sauce over the top
sprinkle with the mozzarella to coat top
bake on the top shelf of the oven for 30-35 minutes , until golden and bubbling
serve immediately
baked gnocchi with blue cheese and prosciutto cream sauce
bring cream to the boil in a small saucepan , then simmer for 2min or until slightly reduced
add blue cheese to pan , season to taste with pepper , reduce heat to low-medium then cook , stirring occasionally , for 2-3min or until cheese has melted
spread the gnocchi over the base of a large baking dish , scatter with prosciutto pieces then pour over the blue cheese sauce
sprinkle with breadcrumbs and parmesan
bake in 180oc oven for 15-20min or until sauce is bubbling and crumbs are golden
baked gnocchi with chicken
preheat oven to 425 degrees f
heat your skillet over medium high heat , add the oil , then mushrooms , season with salt and pepper , and cook , stirring occasionally , until lightly browned , about 4 minutes or so
transfer mushrooms to a plate and wipe out the skillet
reduce the heat under the skillet to medium and melt the butter in the skillet
stir in the flour and cook , whisking , for about 3 minutes
whisk in the milk and chicken broth , simmering while whisking , until slightly thickened , about 5 minutes
season with 1 / 2 teaspoon salt and the nutmeg
add in the chicken , mushrooms , gnocchi , and spinach
stir to coat everything and wilt the spinach
sprinkle with parmesan , then transfer the whole shebang to the oven
if using a separate casserole , transfer everything to the casserole , then sprinkle with the parmesan
bake until bubbling , about 20 minutes
if you like , turn on the broiler and brown the top for about 3 minutes
baked goat cheese  for salads or sides
shape the goat cheese into eight 1" thick discs and put into a container just big enough to hold them in one layer
sprinkle cheese with herbs and pour on olive oil
cover & chill at least 12 hours
one hour before baking pop them into the freezer to firm up
preheat oven to 400f
remove cheese from marinade and roll all sides in panko , pressing gently so that the crumbs adhere
arrange on a large baking sheet and bake until golden-about 15 minutes-turning over halfway through
serve immediately
baked goat cheese and roasted winter squash over garlicky pasta
preheat oven to 425
place squash , bell pepper and onion in a large bowl
add 1 tablespoon oil
toss well
arrange vegetables in a single layer on a jelly-roll pan coated with cooking spray
sprinkle with 1 / 2 teaspoon salt , rosemary , and black pepper
bake at 425 for 40 minutes , stirring once
place goat cheese in freezer 10 minutes
cut cheese crosswise into 4 equal rounds
place breadcrumbs in a shallow bowl
dredge each round in breadcrumbs
place on a baking sheet
bake at 425 for 6 minutes
about 15 minutes before squash in done , cook pasta in salted water according to package directions , drain , reserving 1 / 2 cup pasta cooking water
return pasta to pan
add reserved pasta cooking water
add red pepper and garlic , tossing to coat
divide pasta in each of 4 shallow bowls
top each serving with squash mixture and 1 goat cheese round
baked goat cheese  caramelized onion  garlic and figs
preheat the oven to 350 degrees f
crumble the goat cheese into an oven safe dish and set aside
in a sauce pot combine the figs and sherry with enough water to barely cover the figs
place the sauce pot over high heat and bring up to a bubble , cover and remove from the heat and let the figs plump while the onions are cooking
pour the olive oil into a large skillet and place over medium heat
add the onions , garlic , rosemary , salt and pepper and cook , stirring often , for about 10 minutes , or until lightly browned
using a slotted spoon remove the plumped figs from the sauce pot , leaving behind any of the pluming liquid
add the figs to the cooked onions , stir to combine and then spoon over the goat cheese
place the dish into the top half of the oven for 20 minutes , until the edges begin to bubble
remove and serve immediately with sliced baguettes
baked goats cheese scallion mashed potatoes
place potato cubes in a pot with water
bring to a boil and let simmer for 15 minutes or until tender when pierced with a fork
drain
return potatoes to the pot and add cream cheese and milk
mash with a masher until rather creamy
season with garlic , nutmeg and salt to taste
now add in half of the mozzarella and half of the cheddar cheese
mash a little more
add in scallions , mix well
pour mashed taters into a 9x13 baking dish and sprinkle with remaining cheese
bake in the preheated oven at 180c / 350f for 20-25 minutes or until nicely browned on top
if you like the top very brown , you can put the dish on the top rack for the last 5 minutes
enjoy !
baked golden garlic chicken
beat egg yolk and add garlic and curry powder
place chicken in egg mixture in a glass dish and turn to coat
cover and refrigerate overnight
preheat oven to 400 degrees f
melt 6 tbsp
butter in the bottom of an 8x8-inch baking dish
combine bread crumbs , parmesan cheese , garlic powder , salt and pepper
dip and coat marinated chicken in crumb mixture and place in baking dish
sprinkle more of the remaining crumb mixture onto the chicken breasts bake for 20 minutes on each side , or until chicken is no longer pink inside
remove from oven and top each chicken breast with two thin pats of butter
uncover and bake 5 to 10 minutes longer
serve with a smile !
baked golden syrup dumplings
sift flour and salt , beat egg , add milk
rub butter into flour , add liquid and mix into a soft dough
place ingredients for syrup into a saucepan , stir until sugar is dissolved and bring to the boil
place tablespoons of dough into pie dish
pour syrup over dumplings and bake in oven for 25 minutes at 375f degrees
serve with custard , cream , or icecream
baked gon lo mein
lightly grease a 9x13-inch baking pan, mix noodles , vegetables , sesame , and char siu , and place in pan, mix sauce ingredients , and lace noodle mixture with sauce, seal with foil, bake at 325f for 45 minutes, remove from oven and loosen foil immediately to let steam escape, serve hot or cold
baked gouda with red onion marmalade
for red onion marmalade - thinly slice red onion
add olive oil to pan and cook red onion on medium heat for about 10 minutes , until they are soft
sprinkle brown sugar and salt
add red wine vinegar , cook until reduced , stirring constantly
add red wine , cook until reduced , stirring constantly
set aside
spread jelly on top of cheese
wrap wheel of cheese in crescent rolls
place on pan , a bake for approximately 15 - 20 minutes , at 375
watch to see if cheese is gooey and make sure you don't burn the crescent rolls
take out , top with marmalade , cranberries and walnuts
serve immediately with sliced apples
baked grapefruit
slice grapefruits in half and section them, sprinke each with 1 tbs brown sugar, place a cherry in the middle, place in a cake pan and bake at 350 for 15 minutes, serve warm, can also cook them in the microwave for 4-5 minutes instead
baked grapefruit alaska
cut grapefruits in half
carefully remove fruit sections
set aside fruit skins
mix grapefruit sections with grapes and berries in a small bowl
you can add a bit of sugar , if you'd like them sweeter
sometimes i sprinkle them with orange juice , although if you'd like them to be very fancy , you could toss the fruit with a little bit of champagne
refill grapefruit skins with berry mix
beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form
fold in sugar
cover fruit with merangue
bake at about 500 degrees until just golden brown
it's easiest just to keep an eye on them until they look right
it really dos't take that long
baked grated beet casserole
peel beets and shred coarsely, place on a greased 1 quart casserole, peel and grate onion and potato and stir into beets, in a small bowl, stir together oil , vinegar , sugar , water , salt and pepper, stir into vegetable mixture, cover tightly and bake in a 350 degrees oven for 30 minutes, stir once or twice during cooking
baked grated beets
peel beets and shred coarsely, peel and grate onion and potato, stir into beets, in a small bowl , stir together oil , vinegar , sugar , water , salt and pepper, stir into vegetable mixture, place into a greased 1 quart casserole dish, cover tightly and bake in a 350f oven for 30 minutes, stir once or twice during cooking
baked grated carrots
place carrots in casserole dish, pour margarine , lemon juice and sherry over carrots, sprinkle with green onions, bake at 350 for 30 minutes
baked grated zucchini
preheat oven to 350 degrees
wash zucchini , leaving skins on , and grate either by hand or in a food processor
blot zucchini with paper towels to remove as much moisture as possible
place in an 8 inch square baking dish that has been sprayed with cooking spray
cut butter into small pieces and place evenly over zucchini
bake for 15 minutes , uncovered
remove from oven and pour off any liquid that has accumulated in the bottom of the dish
stir in sour cream , salt and pepper
sprinkle top with parmesan cheese and bake until zucchini is tender and cheese melts
about 5-10 more minutes
baked grecian meatballs
blend all ingredients together , adding oregano last, mix lightly and roll into 1-inch balls, roll lightly in flour, bake on greased sheet pan at 350 for 1 hour , turning occasionally
baked greek chicken salad
place chicken breasts in a baking dish
sprinkle with spice mixture , recipe #425441
mix together lemon juice and melted butter
pour over chicken
bake at 350 degrees fahrenheit for 1 hour , basting , until done , depending on size of your chicken
slice chicken into strips
toss lettuce , tomato , cucumber , onion , feta cheese , black olives , and fresh spinach
cover with the cooked chicken strips
mix lemon juice and oil and pour over salad unless you use the creamy greek dressing
if you need a salad dressing other than the lemon and oil one here , you can try recipe #59898 from evelyn of athens
baked greek lemon chicken
dredge chicken in flour
season chicken with salt and pepper and brown in butter and oil in an oven proof skillet
just brown chicken for a few minutes on each side , don't cook through
add remaining ingredients except for the lemons and cheese
place skillet in a preheated 375 degree oven for 30-40 minutes
garnish with feta cheese and sliced lemons
this is great over rice or couscous
baked greek lemon chicken with vegetables
preheat oven to 500 degrees
rinse chickens , pat dry , discard fat
using double tined fork , pierce lemons all over at 1 / 4 inch intervals
place a lemon in the cavity of each chicken and close with skewers
in a small bowl , combine salt , pepper , oregano , garlic and 1 / 4 cup olive oil into a paste and rub over chickens
place onion , celery , carrots , and potatoes in the bottom of a lrg
roasting pan
place chickens on top of veggies , breast side down
in med
bowl stir together fresh lemon juice , chicken broth , melted butter , and 1 / 2 cup olive oil
carefully pour over top of chicken and veggies
bake at 500 degrees for 20 minutes , basting veggies well
reduce heat to 450 degrees and carefully turn the chickens over to breast side up
bake for 20 minutes more , basting frequently
remove from oven and let rest for 15 to 20 minutes for the juices to settle
remove lemons from chicken
cut chicken into quarters and arrange on platter with veggies
cut the lemons in 1 / 2 and squeeze juices over chicken and veggies
baked greek style omelette  gluten free
preheat oven to 180dc
grease a 1 litre round ovenproof dish
cook rice in boiling salted water for 8 minutes
drain and refresh
heat 2 tablespoons of oil in saucepan and add leek and cook over low heat for 8 minutes or until softened
add zucchini and garlic , cook for 1-2 minutes then add rice with mint , dill eggs and feta
season
mix then pour into the dish and bake for 30 minutes or until golden and set
toss onion and tomato in remaining oil and place on top of omelette
you could serve this with a green salad for lunch or brunch