formido/recipes-20k huggingface dataset:
antipasto spread
combine first 6 ingredients , mixing well
set aside
combine remaining ingredients in a saucepan
bring to a boil
pour dressing over vegetables and stir
place in a large jar with a tight-fitting lid
shake jar to stir ingredients
refrigerate overnight
serve on hot crusty bread or crackers
place a teaspoonfull on endive spears , celery sticks , or artichoke bottoms to make beautiful appetizers
antipasto squares
spread and flatten 1 pkg
rolls into the bottom of a 9" x13" baking pan
making one layer of each , layer the ham , swiss , salami , provolone and pepperoni over the crescent roll bottom
spread well-drained red peppers over the top of the cold cuts
beat the eggs and grated cheese together and pour over the top of the red peppers
open second pkg
of rolls and spread over the top , pressing seams of the triangles together
cover with foil
bake at 350 for 25 minutes
remove foil and bake another 15 minutes or until golden brown
cool 10 minutes before cutting
antipasto toast
broil the bread on both sides until golden brown, in sm bowl , mix the remaining ingredients, toss to mix well, spoon on top of toasted bread
antipasto with new potatoes
cook potatoes , in lightly salted water , until almost tender , add carrots during last three minutes
drain and cool slightly
quarter the potatoes
in a large ziplock bag or a large bowl combine the potatoes , carrots , brocolli and olives
set aside
---------marinade------------
combine oil , vinegar , parsley , oregano , thyme and red pepper
whisk until well mixed
pour 3 / 4 of the marinade over the vegetable mixture close bag and place in refrigerator
in another bag put in the cheese and pour the remaining marinade over the cheese , seal bag and refrigerate
chill both bags for 4-24 hours , turn a few times to evenly coat the contents
to serve , line the serving plate with leaf lettuce
using a slotted spoon transfer veggies to the platter
if using salami fold into quarters and arrange on the platter
arrange cheese on the platter , you can sprinkle it over or place it in an artistic arrangement through the veggies
antipasto with provolone
combine marmalde and mustard, spread on slices of bread , and top with salami and cheese, garnish with a couple of strands of basil
antipasto wraps
mix cream cheese with the basil and garlic
on each tortilla , spread about 2 tablespoons of this mixture on the tortillas to within 1 / 4 inch of the edge
layer with romaine , salami , ham , and cheese
next , layer on the olives , roasted red peppers , and artichoke hearts that you prefer
tightly roll up the tortilla and cut in half on the diagonal
enjoy !
antipasto wraps with roasted red peppers
place 2 slices cheese over each tortilla, top with ham , peppers and lettuce, spoon dressing over lettuce , roll up
antipasto style white bean salad
combine all vegetable and herb ingredients in a bowl , mix well, toss with the vinegar , olive oil , salt and pepper, refrigerate several hours , mixing occasionally to blend flavors
antisocial artichoke dip
preheat oven to 350f
peel the garlic and toss it into the bowl of your food processor
process until finely minced
add the drained artichoke hearts and process until well mashed
add cream cheese and mayo , process until well mixed , scraping the sides and bottom of the bowl
add the parmesan slowly , making certain it gets fully incorporated
add the tabasco and process again
pour into an oven proof casserole and bake covered until bubbly , 25 - 30 minutes or so i think , just keep an eye on it
serve with crackers , crudites , baguette slices , pita bread , etc
enjoy
if you don't have a food processor you can do all this by hand
just make certain that your garlic is well crushed , the artichoke hearts are finely chopped , and everything is well mixed together
if you have leftovers , refrigerate promptly and it will last for at least a week
you can make this up to a day ahead and cook it just before your guests arrive
this also makes a delicious sandwich spread if there is any leftover the next day
antoine s oyster stew
combine oyster liquor with 1 cup water in a 2 quart saucepan
bring to a simmer over medium heat
add the oyster and simmer until their edges just begin to curl , about 2 minutes
strain oysters through a fine sieve set over a medium bowl
reserve oysters and cooking liquid separately
heat butter in a 4 quart saucepan over medium-high heat
add flour and cook , whisking constantly , until goldn brown , 3-4 minutes
reduce heat to medium , add celery , garlic , onions , parsley , salt , pepper , and cayenne
cook , stirring frequently with a wooden spoon , until onions and celery are very soft , about 25 minutes
stir in milk , cream , and reserved oysters with their cookingliquid and cook , stirring occasionally , until just hot , about 5 minutes
serve immediately
antoine s shrimp creole
saut green pepper and onion in 2 tbsps, butter, add tomatoes and juice and other seasoniongs, blend in the cornstarch using a wire whip, simmer covered 1 hour, saut the shrimp in 3 tbsps, butter that has been seasoned with salt and pepper, add shrimp to the sauce, remove bay leaves and serve with cooked white rice, it can also be frozen
antoine s soupe a l oignon gratine
melt butter in large soup pot and cook onions until they are golden brown
stir in flour and cook for about 2 minutes
add beef stock and bring to a boil
turn heat down to low and simmer soup gently for 30 minutes
add salt and pepper to taste
mix all cheeses together
ladle soup into 6 bowls that can go under a broiler , and float one piece of toast in each
sprinkle toasts with the cheese mixture
place bowls under broiler until cheese melts and begins to brown
enjoy !
antoinette s holiday potato chip cookies
cream the butter and the sugar well, gradually add flour and vanilla, next , fold in the crushed potato chips, drop by teaspoonful on an undgreased cookie sheet, flatten with a fork, heat oven to 300 degrees, bake 15 to 20 minutes or until they are golden brown, once cool spinkle with confectionary sugar
antojitos
mix the cream cheese , onions and peppers together , spread over tortilla
sprinkle cheddar over top
add optional ingredients over top
roll up , and score the top of the roll 6 times
bake in 375 oven for 4 to 6 minutes
let cool for a couple minutes and cut each roll into 6 "pinwheels" , use sour cream for dipping if you would like
the serving and yield size are approximate as i don't actually measure when i make these
antonella s hoagie dip
chop the hard salami , ham , provolone tomatoes , lettuce and onions into small bite-size pieces
add the italian dressing , mayonnaise , garlic powder , oregano , and salt and pepper and stir together
set aside
cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip
pour in hoagie mixture and serve with bread cubes
antonio s house italian
add all ingredients together in a jar or bottle and shake well
ants climbing a tree   ma yi shang shu
soften the noodles briefly in warm water
when they are soft , mostly clear and pliable , drain and cut both ends to shorten them to manageable lengths
be careful not to over soak
set aside
to prepare the red peppers: top and seed the red peppers and chop finely
if using dried red peppers , soak in warm water until softened , then seed and chop
set aside
to prepare the green pepper: top , seed and cut into shreds
fry shortly in 1 tbsp cooking oil on high heat with a pinch of salt
set aside
to prepare mushrooms: soak dried mushrooms in warm water until softened
cut away the tough stems and cut the mushrooms into 1 / 2 inch pieces
set aside
chop the ginger and green onions
put them both on a small plate with the hot bean sauce and red peppers
set aside
in a bowl , mix the rice wine , soy sauce , salt , mushrooms and chicken stock
set aside
heat the oil in a wok or large pan until hot
add the pork and toss until grey , breaking up the pork into very tiny bits as you do
add the ginger , onions , peppers and bean sauce and stir it well
when the pork and ginger have absorbed the red color from the bean sauce and become strongly aromatic , add the bowl containing the wine , soy sauce , salt and stock
reduce heat and stir once
add noodles
simmer , stirring occasionally until the liquid is absorbed
stir in green peppers with sesame oil
serve immediately and enjoy !
ants creeping on the trees  vermicelli   minced pork or beef
soak the vermicelli in enough boiling water to cover it
let stand 20 minutes
drain
divide into thirds
set aside
heat oil in wok to 400f
stir fry the meat in the oil for about 1 minute
add vermicelli , and mix well
add the remaining ingredients , and cook for another 2-3 minutes , stirring constantly
ants on a branch
with a butter knife , scrape a flat spot on the bottoms of 12 chocolate covered malt balls
place the chocolate chips in a shallow microwave safe bowl , microwave on high for 1 minute , stir and microwave for 30 seconds more
set the four pretzel rods on a wire cooling rack to keep them from rolling
place a piece of waxed paper under the rack to collect any drips , then drizzle on the melted chocolate
before the chocolate sets , press three malt balls , flat side down , on each pretzel to create an ant's body
for legs , dip the ends of six crunchy chow mein noodles into the chocolate and stick them on the pretzel
use more chocolate to attach mini chocolate chips for eyes and snipped licorice antennae
ants on a log
take each celery stick and put 1 tbs of peanut butter on each one, stick four rasins on each celery stick, dig in
ants on a log  for a tea party
use the inside stalks of celery as they will be more tender and thinner than the outside stalks
wash and dry them
spread either the peanut butter or cream cheese or both in the valley of the celery
then line up a few raisins along the center
cut them to finger food size for a tea , otherwise just eat them
ants on a log  lunch box surprise
fill celery with cream cheese spread and smooth with knife, add a row of raisins for the "ants, "
ants on a log  peanut free   gluten free
take each piece of celery and spread one tablespoon of cheese whiz over it, stick 4 raisins on each celery
ants on a tree stump
spread crackers with peanut butter, arrange raisin "ants" on top of the peanut butter
any bean sandwich spread
mash beans thoroughly, mix in the remaining ingredients, spread on yummy whole grain bread and top with sprouts and other veggies
any berry crisp
in glass baking dish or deep pie dish add fruit , sprinkle with salt , pepper , and balsamic vinegar
this is the secret ingredient !
it will really make the flavor of your fruit pop
in separate bowl combine flour , rolled oats , brown sugar , salt , and butter , with fork until it forms a crumble consistency
add nuts if desired
sprinkle over top of fruit
dot with additional butter if desired
bake in a 375 degree oven for 20-25 minutes , until crumble on top starts to lightly brown and crisp
serve warm or cold
serve alone or with whipped cream or ice cream
yum !
any flavor cake mix cookies
toss all ingredients into a bowl , using enough crisco to form a stiff dough
form into little balls , place on a baking sheet 2 inches apart , gently flatten the balls , and bake at 350f for 8-10 minutes , till puffy , and just barely golden around the edges
remove from heat , cool 5 minutes before removing to a rack to cool
they will shrink down a little in height and form a perfect cookie !
any flavor cookies    similar to lofthouse cookies   copycat
preheat oven to 350 degrees
mix all the ingredients together in a bowl
i prefer to use a mixing spoon over an electric mixer since the dough will be very stiff
on an ungreased cookie sheet , shape dough into round balls and then slightly press the dough down with the bottom of a cup
bake for 8-9 minutes
allow to cool and remove from cookie sheet
makes around 24 cookies
once cooled , frost with a buttercream frosting
store in a sealed container
any flavor easy quiche
heat oven to 450 degrees, line pricked pastry shell with foil and bake 5 minutes, remove foil and bake 5 additional minutes, remove from oven and reduce temperature to 325 degrees, in a bowl , stir together eggs , milk , onion , salt , pepper , and nutmeg, add vegetables or meat and stir, toss shredded cheese with flour and add to egg mixture , stirring well, pour into pastry shell and bake for 35 to 40 minutes, you might want to add foil around the edges to prevent over browning
any flavor kool aid taffy
butter two large cookie sheets , then set them aside
in a 2 qt
saucepan , combine sugar and cornstarch
add corn syrup , water , butter , and salt
mix well before heating
bring mixture to boil on medium-high heat , stirring occasionally , until it reaches 250 degrees fahrenheit on candy thermometer
remove from heat , and immediately stir in the kool-aid powder
quickly pour onto prepared cookie sheets
let stand a few minutes , until cool enough to handle with your hands
grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer
roll taffy into bite-sized pieces
wrap individually in squares of wax paper
any flavor microwave cake in a mug
mix dry ingredients with wet and mix well
microwave for 3 minutes
enjoy warm with homemade whipped cream
we especially liked spice , lemon , and carrot varieties for the cake
the skies the limit
:o)
any flavor turkish delight
oil a 9-inch square pan
line with plastic wrap and oil the plastic wrap
in a heavy saucepan over medium heat , combine the sugar , 1 1 / 2 cups of the water , and the lemon juice
stir until the sugar dissolves and the mixture boils
reduce the heat and simmer gently , without stirring , until the mixture reaches the soft-ball stage
remove the pan from the heat
in a second large heavy saucepan over medium heat , stir together 1 cup cornstarch and the cream of tartar
gradually stir in the remaining 3 cups of water until no lumps remain
stir constantly , until the mixture boils and is a thick , gluey paste
slowly pour the hot sugar , water , and lemon juice syrup into the cornstarch mixture , stirring constantly
reduce the heat and simmer , stirring often to prevent sticking , for about 1 hour , or until the mixture has become a pale golden color
stir in the rosewater and tint as desired with food coloring
pour the mixture into the prepared pan and spread evenly
cool to room temperature and let stand , uncovered , overnight to set
sift the confectioners sugar and the remaining 1 / 4 cup cornstarch onto a large cutting board
turn the turkish delight out and cut into 1-inch squares with an oiled knife
roll pieces in the sugar mixture to coat well
store in an airtight container with sheets of waxed paper , dusted with the sugar mixture , separating every layer
any flavor yogurt shake   smoothie
combine the ice cubes and soymilk and blend until the ice cubes are crushed, add the yogurt and jello , and blend for two or three minutes, let stand five minutes before serving
any fruit cobbler
mix all ingredients except for the fruit, melt butter and pour into pan, pour mixture into pan, drip fruit into pan evenly , do not spread or cover, dough will rise and cover fruit, bake at 350 for 40 minutes
any fruit cobbler pie
put margarine or butter in 15 x 9-inch pan, put pan in oven until butter melts, add sugar and mix in pan with butter, add bisquick in same pan, add the milk and mix well, pour fruit over the bisquick, do not mix, bake at 375 degrees for 1 hour
any fruit cobbler in a hurry
mix together the sugar , butter , milk , flour baking powder , and salt
form a ball and set aside
in the bottom of the pan add as much or little of any kind of fruit you like
put dough {dough will seem more like a batter} on top of fruit without rolling it out
combine sugar , cornstarch , cinnamon and salt
put over unbaked batter and cobbler
pour the 1 cup boiling water over unbaked cobbler
bake at 375 degrees fahrenheit for 45 minutes
entire recipe can be doubled
any fruit coffee cake
for the topping:, combine first five ingredients in medium bowl, cut in butter to make a crumbly mixture, set aside, batter:, mix first 4 ingredients in large mixing bowl, cut in butter until coarse crumbs, add eggs and milk, mix just until dry ingredients are moistened, do not overmix, batter will be lumpy, spread 1 / 2 the batter into greased 13x9x2 inch baking pan, spoon fruit filling evenly over batter, top with remaining batter, sprinkle on topping, bake in preheated 350 oven for 30 to 35 minutes or until golden brown
any fruit fast fat free cobbler
combine all of the ingredients except the fruit in a bowl, pour it into an 8x8 pan coated with cooking spray, add the fruit right on top, the crust will come up over the fruit and cover it, bake in a 350 degree oven for 40 minutes
any kind casserole
mix all the ingredients together in a bowl, if the casserole seems dry add 1 / 2 cup milk or stock, place into a buttered casserole dish, bake at 350 for 30 to 45 minutes
any kind muffins  gluten free
additionally you need 1 cup of something wet, preheat oven to 350f, the basic procedure for all muffins is mix dry ingredients, then add wet ingredients to dry and beat on med, with electric mixer for 3 minutes, should be thick batter, mix in fruit by hand, scoop into lined muffin tins generously, bake in preheated oven for about 25 minutes
any meat marinade
mix together all ingredients, stab meat with fork, marinate meat several hours or overnight, grill or broil
any meat spice rub
put all the ingredients in a spice grinder , and grind !
when the spices are ground and well combined , rub on the desired meat and cook
if you do that , wrap the meat closely in saran wrap , and refrigerate
that way , the meat will me infused with all the flavors instead of them all resting on the surface ! also : the spice mix can be made in large quantities ahead of time , simply store it in a tightly closed metal or glass jar , away from light , preferably in the refrigerator
any muffins recipe
heat oven to 400
grease 12 muffin cups , or 24 mini muffin cups
combine dry ingredients , including dry additions and spices
combine wet ingredients , including wet additions
spoon batter into muffin cups , filling about 2 / 3 full
bake for 18-20 minutes
to make non-sweet muffins , such as bacon and cheddar , just cut back on the sugar to 1 tablespoon
you can make your own "jiffy" corn muffins by substituting 1 / 2 cup corn meal for 1 / 2 cup of the flour , and using 2 tablespoons of sugar
substitute peanut butter for the oil to give your muffins a peanutty taste
if your additions are very wet then use up to 1 / 2 cup more flour , to equal up to 2 cups total flour
play around with this ! it's easy and quick !
any night of the week chicken  pasta  and broccoli
heat cooking oil over medium high heat in large skillet with tall sides
on a plate combine breadcrumbs , garlic powder , italian seasonings , chili powder , and seasoning salt
wash chicken breasts and dredge in breadcrumb / spice mixture until fully and evenly coated on both sides , adding more breadcrumbs if needed
place chicken pieces in hot oil and cook on each side 6 minutes or until completely cooked through
remove chicken from pan and set aside 15 minutes , then chop into bite sized pieces and set aside
leave drippings in pan for further use
while chicken is cooking , boil enough water for 1 / 2 pound pasta and add 1 / 2 teaspoon salt to the boiling water
add pasta and cook according to the number of minutes on the box
while the pasta and chicken are still cooking in a medium bowl mix 1 tablespoon olive oil , 1 / 2 teaspoon salt , and 1 / 8 teaspoon pepper
after pasta is al-dente , drain water then add pasta into the bowl with the olive oil , salt and pepper
stir until all pasta is coated and set aside
in the skillet where the chicken cooked , turn it back onto medium high heat , and add 1 tablespoon olive oil
add chopped onion to hot oil and saut 4 minutes , stirring often
lift skillet away from heat and add white wine
return to heat and add balsamic vinegar
stir together and scrape breadcrumbs / drippings from skillet , as the wine will loosen everything up
bring to medium high heat and add the cut broccoli
pan fry for 5 minutes , turning once
in small cup combine 1 / 4 cup water , 1 / 4 teaspoon salt , and 1 / 8 teaspoon pepper until salt is dissolved
add mixture to broccoli and bring to a quick boil
turn down to simmer , cover 5 minutes to steam cook and leave broccoli tender crisp
add to the skillet: cut up breaded chicken , and al-dente pasta with olive oil dressing , and toss to coat with pan fried balsamic broccoli
add freshly grated parmesan cheese and toss everything together in skillet ! serve hot and serve immediately with a crusty bread and green salad
any pie filling cobbler mix
in a large bowl , combine the first five ingredients, store in an airtight container in a cool dry place for up to 6 months, to prepare cobbler:pour butter into an 11-in, x 7-in, baking dish, top with pie filling, in a bowl , combine 2 cups cobbler mix and water, drop by rounded tablespoonfuls over pie filling, spread gently, bake at 350 for 35-40 minutes or until topping is golden brown, serve warm, when preparing recipe , spoon mix into measuring cup
any time orange smoothie
in the blender put the 10 ice cubes , low fat yougert and the 2 sqeezed oranges or the 2 cups of orange juice , then blend on high for 5 minutes
any berry butter
using and electric mixer , beat butter with confectioners sugar until fluffy, add berries and blend on low until just combined, if berries are tart , you may add more sugar , if desired, no time or servings specified , so these are a guess
any flavour cookies
cream margarine and vanilla with sugar, mix salt and baking powder with flour, incorporate into margarine mixture , alternating with the liquid, if they are too dry , add a little bit of liquid, preheat oven to 350f, roll into 1-inch balls and place on a cookie sheet, flatten slightly with a fork, bake 25-30 minutes , until bottoms are nice and golden
any fruit coffee cake
for the first ingredient: you may use raspberries or 2 cups chopped , peeled apples , apricots , peaches , pineapple , or blueberries
in a medium saucepan combine fruit and 1 / 2 cup water
simmer , covered , for 5 minutes or till fruit juice is tender
stir in lemon juice
mix the 1 / 2 cup sugar and cornstarch
stir into fruit mixture
cook and stir till thickened
cool
mixing bowl: stir together 1 1 / 2 cups flour , 1 / 2 cup sugar , baking powder , cinnamon , mace , and 1 / 4 teaspoon salt
cut in 1 / 2 cup margarine or butter till mixture resembles fine crumbs
combine egg , milk and vanilla
add to flour mixture , mixing till blended
spread half of the batter in a greased 9x9x2 inch baking pan
spread the cooked fruit over batter
spread remaining batter over fruit
combine the 1 / 4 cup sugar and 1 / 4 cup flour , cut in the 2 tablespoons margarine till mixture resembles course crumbs
stir in nuts
sprinkle nut mixture over batter in pan
bake in a 350f oven for 40 to 45 minutes or till done
cool