formido/recipes-20k huggingface dataset:
ann s daily bread  100  whole grain
load ingredients in order listed into bread machine
select and run "whole wheat dough" setting
remove dough , work out air bubbles , and shape into two loaf pans
let rise approximately 45 minutes
bake in preheated 350f oven for 35 minutes , or until loaves sound hollow when tapped on the underside
remove from pans and cool on wire rack for at least 10 minutes before slicing
enjoy one of life's simplest and healthiest delights--homemade bread !
ann s easy almond slide
mix the liqueurs and creamer , stirred or shaken- your choice, pour over crushed ice if using
ann s easy posole
combine all ingredients in a large pan, bring to a boil over medium heat, reduce heat and simmer on low , covered , for 20-25 minutes, may garnish with cilantro , if desired, for vegetarian omit the chicken and the pork
ann s egg sausage casserole
cut smokies in small pieces, fry bulk sausage breaking into small pieces , and drain, beat eggs , and add remaining ingredients, mix all together and put in a 9x13 casserole dish, cover with foil and refrigerate overnight, bake covered for 55 minutes, remove cover and bake 5-10 minutes more, let set 5-10 minutes after removing , so eggs can set
ann s famous salad
dressing is best made the day before, mix all dressing ingredients in bowl and let stand at room temperature, wash and tear romaine lettuce place in large bowl, halve the cherry tomatoes and set aside, layer swiss cheese , parmesan cheese , bacon and croutons, put dressing on salad and toss, serve immediately
ann s german potato salad
cook potatoes in boiling water until just tender but not mushy
drain and set aside
mix mayonnaise , mustard , vinegar and nature's seasons together until well blended
add to pototoes
mix well
dice pickles and add to potatoes
crumble bacon and add to potatoes
mix well
refrigerate until ready to serve
best served at room temperature
ann s heavenly whole wheat oatmeal bread
soften yeast in warm water, combine hot water , brown sugar or honey , salt , and oil or melted butter, cool until lukewarm , then add softened yeast, pour into a large pan, add the flours and oatmeal , stirring well, turn out and knead lightly, dough will be sticky, let dough rise in warm place for 45 minutes to an hour, punch down, grease 2 large loaf pans well, divide and shape dough into two loaves and put into pans, let rise until light , about 30 to 45 minutes, bake at 375 degrees f for 35 to 40 minutes, let cool on racks
ann s italian chicken
preheat oven 375
take a medium bowl beat eggs with 3 tablespoons of milk and set aside
in another medium bowl put bread crumbs in the bowl
take a skillet put some oil in the skillet
turn the stove on medium heat
take the chicken and roll it in the egg mixture and then roll it in the bread crumbs
cook chicken on both side till lightly brown
when that's done , put in a 9x13-inch baking dish or pan
open the spaghetti sauce and pour it on top of the chicken
sprinkle cheese on top
put it the 375 oven and bake for 15 to 20 minutes
ann s kielbasa and spuds
slice kielbasa into 1 / 2" or so slices
saute kielbasa with onions in a dutch oven over medium heat
continue until nicely browned
add potatoes to the kielbasa and onions
mix water , brown sugar , mustard and soy sauce
add to the dutch oven
cover and simmer until potatoes are done
may have to add more water depending on how much the spuds soak up
if potatoes break down they make the sauce nice and thick
may also add peppers or green beans
i sometimes skip the potatoes and serve the kielbasa with pierogies
if i'm in a hurry i nuke the spuds a few minutes to reduce cooking time in the pot
hope you enjoy this !
ann s lentil soup
just put everything into a 6-8 qt stockpot , add water to about two inches from the rim and simmer
i ended up simmering mine for about 1 hour
i cooked some small shells for those who wanted a little heartier soup
i served some extra pesto sauce and some grated parmesan for those who wanted it
any type of tomatoes will do
diced , crushed , sauce , pizza sauce , marinara in a pinch
just use what you've got !
ann s old fashioned meatloaf
saute vegetables in oil until carrots are soft
add garlic and saute about 1-2 minutes longer
remove from heat and set aside to cool
in a large bowl , combine beef , bread crumbs , and cooled vegetables
in another bowl , whisk together the eggs , salt , pepper , thyme , parsley , worcestershire sauce and catsup until combined
pour egg mixture over beef and mix with hands , handling just enough to combine evenly
do not overmix , or it will be too dry
pat mixture gently into greased loaf pan , but do not press down too firmly
pour 1 / 2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1 / 4 hours
place on a wire rack and cool for 10 minutes before serving
cut into thick slices and serve warm or cold with extra tomato sauce , if desired
i use crushed , canned tomatoes sometimes and that is very good too
ann s penne pasta salad
mix all ingredients and toss with dressing, add extra dressing if it gets dried out
ann s roasted potato salad
heat oven to 375f
mix 6 tablespoons of oil , the garlic cloves , salt , pepper , rosemary , and thyme
add potatoes and toss
spread out onto a baking sheet and bake for 55 minutes , stirring occasionally
when potatoes are golden brown remove the pan from the oven and let cool
place potatoes in a bowl and scrape the pan drippings into measuring cup
add enough oil to the drippings to make 6 tablespoons of oil
whisk together vinegar and mustard in a small bowl
gradually add the oil and mix in the shallots
pour the dressing over the potatoes and combine
season with salt and pepper , if needed
add shopped basil
let stand at room temperature for one hour before serving
ann s shopping trip beef stew
in the bottom of a large casserole , spread the stew meat, in the order listed above , add remaining ingredients, cover and cook at 250f for 4 to 5 hours, stir after 3 hours, this can stay in the oven longer until needed , or may be reheated, freezes well
ann s shortbread
cut butter into flour until it is as coarse sand, mix everything together by hand , using your fingers til it is soft and nice, roll or pat to 1 / 2" thick , and cut with cutter, prick several times with fork tines, bake 300 for 20-30 minutes , until just about browning
ann s soft sugar cookies
mix together butter , sugar , egg , vanilla , and almond extract in a large bowl, in another bowl stir together flour , soda , and cream of tartar, slowly add the dry mixture to the wet ingredients, cover and refrigerate for 2 hours, preheat oven to 375, divide dough in half, on a lightly floured surface roll each half to 3 / 16 of an inch, cut out shapes as desired and sprinkle with sugar, bake on cookie sheets for about 8 minutes
ann s squash custard
beat together eggs , milk , butter , salt and pepper, add squash and then chiles, top with crushed tortilla chips, bake at 350 degrees for 30 minutes , or until set
ann s velvet crumb cake
combine all cake ingredients well and pour into a greased 9x13 pan
bake at 350 for 25 -30 minutes
meanwhile prepare icing: combine topping ingredients in a saucepan and bring to a slow boil / simmer for 5-7 minutes
poke holes in cake and pour icing over cake while still warm
after pouring over cake , sit cake under broiler for 30 seconds-1 minute
let cool before serving
ann s version of posole by the shed
simmer the pork in chicken stock , until tender, add onions , chile flakes , garlic , oregano , and lime juice, cover and simmer on low for 30-35 minutes, serve with lime wedges, don't forget the warm corn tortillas
ann s yellow rose steak fajitas
mix all marinade ingredients well, pour over meat and marinate at least 1 hour , but no more than 2 hours, cook over hot coals for 5- 6 minutes , or to taste, remove and let sit 5-10 minutes before slicing across the grain, serve with warm tortillas , pico de gallo , guacamole , and grilled onions, to freeze: place marinade ingredients in a large freezer bag, add meat of choice , seal , label and freeze, to serve: thaw in fridge and grill as instructed in recipe
anna banana s birthday cake with chocolate fudge icing
preheat the oven to 350f
butter a 9-inch springform pan cream 1 / 2 cup butter until light
gradually beat in the granulated sugar
add the eggs one at a time and beat after each addition
beat in 1 teaspoon vanilla and the mashed bananas
sift or mix together the dry ingredients and add to the batter alternately with the sour cream
spoon the batter into the prepared pan evenly and bake for 30 to 40 minutes or until the cake springs back when gently pressed in the centre
cool for 10 minutes and invert
cool on a wire rack
for the icing , melt the chocolate , cocoa , milk and 1 / 4 cup butter in the top of a double boiler
cook until smooth and cool slightly
beat in the icing sugar and 1 teaspoon vanilla
place the bowl over a larger bowl of ice and water and stir until the icing is spreadable
ice the cake and decorate as you wish
the ckfm cookbook
anna belle s fudge pie
preheat oven to 350f
heat chocolate and butter in the microwave on high and check and stir it every 30 seconds until it's melted and smooth
add vanilla and stir
in another bowl , mix flour and sugar
beat eggs and combine with flour and sugar
combine with chocolate mixture and mix well
pour into a well-greased pie pan
bake for 30-40 minutes
slice it up and serve with whipped cream or ice cream
anna maria s rouladen   rachael ray
in a skillet over medium heat , cook the bacon until just crispy
remove and set aside
add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings , then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture
remove and set aside
season the thin slices of meat with salt and pepper , then spread 1 tablespoon of dijon over each slice and sprinkle each with 1 tablespoon parsley
near the bottom edge of each slice of meat , place 1 slice of cooked bacon and a pickle spear
roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine
over medium-high heat in a skillet , heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides , about 3 minutes per turn
remove rolls and set aside
add the 2 tablespoons butter to the skillet and let it melt , then sprinkle in the flour and stir it together with a whisk for 2 minutes
add the chicken stock and whisk , scraping the sides and bottom of the pan to get the browned bits
add the cooked mushrooms , season sauce with salt and pepper , stir in the sour cream until well incorporated , and remove from heat
remove the toothpicks or twine securing the meat , transfer rolls to serving platter , pour the mushrooms and sauce over the rolls , garnish with chopped parsley , and serve
anna olsen granola bars
preheat oven to 350 f and grease and line a 9-inch square pan with parchment paper so that the paper hangs over the sides of the pan
toss oats , peanuts , coconut , raisins , sunflower and pumpkin seeds together in a bowl
in a pot over medium-low heat , stir peanut butter , brown sugar , butter , vanilla , spices and salt until melted
pour melted mixture over oat base and stir until blended
stir in egg and spread granola into prepared pan , patting down to make even
bake for 30 minutes , then cool for 20 minutes before chilling for 2 hours
to cut , lift granola out of pan with parchment paper and cut into bars
anna olson s crisp fruit chips
using a mandolin slicer , very thinly slice your favourite fruits, arrange slices in a single layer on a parchment-lined baking sheet, sprinkle with icing sugar, top with another sheet of parchment and another baking sheet, dry in a 225f oven for 45 minutes, remove top baking sheet and top layer of parchment, continue drying in the oven for at least another 45 minutes , until crisp, the more moist the fruit the longer it will take to dry, let cool completely, store in an airtight container
anna olson s deviled eggs
peel eggs and cut in half, scoop out cooked yolks and press them through a strainer, blend with mayonnaise , mustard , chives and chopped capers and season to taste, place egg filling in a piping bag and pipe back into egg whites, garnish with a caper and a sprig of chive, wrap and chill until ready to serve
anna olson s honey lavender butter
mix ingredients thoroughly
to freeze , shape softened butter into logs and wrap with waxed paper or plastic wrap
you can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer , then pop off and store in a ziplock bag in freezer
anna s blueberry mini muffins
preheat oven to 375 f and grease or line a 36 cup mini muffin tin with paper liners
you may use a regular 12 hole muffin tin as well
whisk oil , honey , eggs , yogurt and orange zest to blend
stir together wheat flour , all-purpose flour , baking powder , baking soda , cinnamon and salt in another bowl
add flour mixture to yogurt mixture and stir just until blended
add blueberries and spoon batter into prepared muffin cups
bake for 20 to 22 minutes , or until muffins spring back when touched
muffins will keep 2 days in an airtight container , or can be frozen
anna s brilliant biscuits
preheat oven to 450 degrees f
combine flour , salt , and baking powder
cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly
add milk or buttermilk all at once
stir the dough until it comes away from the sides of the bowl , then turn it onto a lightly floured board
sift a small amount of flour over the top
knead dough until no longer sticky and it is smooth
roll out dough to desired thickness
cut dough with a bicuit cutter or cookie cutter dipped in a little flour
place biscuits on a lightly greased baking sheet
brush the tops with a little melted butter
bake biscuits 12-15 minutes , or until lightly browned
anna s granola cookies
combine the margarine , brown sugar , egg and vanilla extract in the bowl of a food processor or electric mixer , and process to mix well
in a mixing bowl , combine the flours and baking soda
add the flour mixture to the margarine mixture , and process to mix well
stir in the remaining ingredients
coat a baking sheet with nonstick cooking spray
drop slightly rounded teaspoonfuls of dough onto the baking sheet , placing them 1 inches apart
flatten each cookie slightly with the
bake at 300f for about 15 min , or until golden brown
cool the cookies on the baking sheet for 1 minute
then transfer the cookies to wire racks , and cool completely
serve immediately , or transfer to an airtight container
anna s hasty and tasty hash browns   homemade
combine drained , shredded potatoes with onion, mix well, add seasonings , flour , and butter, add eggs and stir until well combined, heat olive oil in a large frying pan over a medium-high heat, scoop the potatoe mixture , draining any extra liquid , into the frying pan, flatten mounds slightly to the thickness you desire, cook until bottom is brown and sides are crispy, flip patty over and brown on the other side
anna s old fashioned cranberry salad
mix cranberries , apples , sugar and pineapple together, let set for 1 / 2 hour, prepare jello as directed, let half set and add cranberry mixture, add nuts to mixture ,, refrigerate and let set
anna s sour cream chicken enchiladas
melt butter and add olive oil in large saute pan
add onions , garlic and jalapenos and cook till tender
add 1 / 3 of veggie mix to chicken along with 1 / 2 c cheese , 1 c sour cream , and cilantro and lime juice if using
add flour to remaining veggies in pan and stir till coated
add chicken broth and milk to veggies and bring to boil
reduce heat till the sauce is simmering and simmer for 3-5 minutes untill slightly thickened
remove from heat and cool till warm
add sour cream and stir till combined
coat a 9x13 pan with cooking spray and place 2 t of sauce on the bottom of the pan and tilt till the bottom is completely coated
place 1 / 8 of the mixture in each tortilla and roll and place seam-down in pan
when all the enchiladas are rolled and in the pan , pour remaining sauce over the top , coating all
cover with tinfoil and bake at 350f for 35 minutes
remove pan from oven , remove foil and cover enchiladas with remaining cheese
return uncovered to oven for 5 minutes or until cheese in melted and bubbly
remove pan from oven and let sit for 5 minutes before serving
serve with spanish rice and any other toppings that you want
enjoy !
anna s spaghetti sauce
in a large saucepan or pot , saute onions in olive on medium heat for five minutes or until onions are tender
add bell pepper and garlic and saute 2 minutes or until fragrant
add gr
sausage to vegetables and brown
drain excess fat
add diced tomatoes , tomato paste , basil , and oregano
bring to a boil , and then cover and simmer on med
low heat for 15-30 minute
salt to taste and serve with pasta
anna s sweet n  sticky cinnamon buns
preheat oven to 400f
sift together dry ingredients in a large bowl
combine buttermilk and vanilla
mix together applesauce and buttermilk with dry ingredients- stir until just combined
knead dough on a floured surface until smooth
divide dough into two equal halves
roll each half into a 15x8" rectangle
smooth half of the butter on rectangle
sprinkle a small amount of cinnamon on top of butter
combine sugar , walnuts , and cinnamon in a small bowl
sprinkle half of mixture over top of dough
roll up dough in a jelly roll fashion
pinch seam to seal
cut roll into 1 1 / 2" slices
arrange slices , cut side up in a large , greased baking pan
repeat all steps with other half of dough
if desired , melt a small amount of butter and pour over top of buns
sprinkle any remaining sugar mixture on top
bake for 15 minutes or until golden brown
remove from oven and pour milk over top of buns , if desired
serve warm
anna s tres leches cake
heat oven to 350
spray 9x13 pan generously with vegetable oil spray
blend cake mix , pudding mix , whole milk , oil and eggs in a large bowl with an electric mixer on low for 1 minute
stop mixer and scrape down the sides of the bowl
increase mixer speed to medium and beat 2 minutes more , scraping the sides of the bowl as needed
pour batter into prepared pan
bake for 32 to 34 minutes until golden brown
remove from oven and cool for 2 hours on wire rack in the pan
after the cake is cooled , poke holes all over the top of the cake with a fork
the more holes the better
whisk together evaporated and condensed milks , heavy cream , vanilla and rum
spoon milk syrup mixture over the top of the cake , stopping to allow syrup to soak in each time
continue until all syrup has been used
it seems like too much , but it's not
cover cake with plastic wrap and chill for at least 2 hours
top with whipped topping before serving
anna s tuna soboro  quick and easy
drain the two cans of tuna of oil or water and empty meat into a frying pan
if the tuna was in water , you might want to add a little bit of olive / sesame / peanut oil
start cooking
in a separate bowl , mix the soy sauce , sugar , and mayonnaise
mayonnaise will probably be chunky and that's okay - it will melt with the heat
when the tuna gets drier , add the sauce and stir to make sure all the tuna gets a good coating
cook until all the fluid is gone
(a word on mayonnaise - if you use american mayonnaise , this recipe has a different flavor than if you had used japanese mayonnaise
japanese mayonnaise is made from rice vinegar and is less fatty
because i don't have easy access to japanese mayonnaise , i add a dash of rice vinegar in with the sauce and that helps
)
anna s twice baked almond biscotti
cream butter and sugar until light and fluffy
add extract
gradually add dry ingredients and knead until a soft uniform dough is formed
divide dough in half
turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long
gently press down to flatten alittle
brush with milk and bake in a preheated 350 degree oven for 20 minutes
remove from oven and with a serated knife cut the biscotti into 1 / 2" diagonal slices
lay the cookie flat side down and return to oven until light gold in color
cool
freezes very well
anna s uber spaghetti with meatballs
for sauce:
in a large pot , over medium heat add olive oil and fresh garlic
saut for 2-3 minutes until translucent , do not brown
add tomatoes add wine , garlic powder salt and pepper and cook , stirring occasionally for about 5-8 minutes until tomatoes have softened and broken down
add can tomatoes , tomato paste , sugar , dried or fresh herbs , the rest of the garlic , and red pepper flakes
reduce heat and simmer for about 20 minutes
add the remaining cup of wine and meatballs then continue to simmer for 15 minutes
add mushrooms and parsley and continue to cook for 10 more minutes until mushrooms are done
serve with desired cooked pasta
for meatballs:
this can either be made in a food processor or by hand with fork or clean , bare hands
the 1st recipe is for the food processor
add all ingredients except olive oil and fennel seeds into a food processor and pulse until all combined
stir in fennel seeds
form meat into 1 inch meat balls
in a pan over medium-high heat add olive oil and meat balls , one at a time , to hot oil and brown on all sides
drain oil
for doing it with a fork or by hand:
in a large bowl add all ingredients , except olive oil and stir with fork or clean hands until combined
form in to 1 inch meat balls
in a pan over medium-high heat add olive oil and meat balls , one at a time , to hot oil and brown on all sides
drain oil
anna s ultimate frittata
set oven to 400, put oil on skilletand brown the hash browns potatoes, mix egg , milk , salt , pepper and baking powder, whisk, put egg mixture into cooked hashed browns, add cheese , tomato , green onion , and italian seasoning, put the skillet in the oven for 5-10 minute, top with parsley
annabel s homemade granola
preheat the oven to 300
put the oats , pecans , coconut , salt , and brown sugar in a large bowl and mix with a wooden spoon
whisk the oil and maple syrup together in a small bowl
pour over the oats and mix well
spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes , stirring every 10 minutes
transfer to a bowl , stir in the raisins , and let cool
annabelle s baked beans
in large skillet cook bacon until crispy, remove from pan and place on paper towlels, to bacon drippings add onions and cook until clear, open beans and place in a casserole dish, add bacon drippings and cooked onions, to those add the mustard , ketchup , salt & pepper, mix well, crumble bacon and put on top of the beans, bake for 30 - 40 mins at 325
annacia s butterscotch peanut pudding
put the peanut butter in a bowl
using a whisk , mix 2 / 3 cup of the milk with the peanut butter and whisk till almost smooth , tiny peanut butter chunks are desirable
mix in the remaining milk
add the dry pudding mix and using the whisk blend well
let stand till firm
top servings with cocoa and / or chopped peanuts
annacia s spice islands hot chocolate  lighter
melt chocolate in 1 cup of skim milk , over low heat , stirring constantly, whisk in the nonfat powdered dry milk breaking up any bumps, gradually add remaining milk , and the spices, cook over medium heat , stirring constantly , until completely heated, add in the extracts and splenda, serve topped with cool whip free and sprinkled with additional nutmeg