formido/recipes-20k huggingface dataset:
bacon and cheese omelet
preheat oven to 350-degrees f
butter a 9-inch round baking dish
arrange cheese slices on the bottom of the dish
cook bacon in a large skillet over low heat until done but still flexible
drain well on paper towels
chop 4 slices of the bacon and then half the remaining 3 slices crosswise , curling them into a spiral
set aside
whisk eggs and milk together
season with salt and pepper and then stir in the chopped bacon
pour milk / egg / bacon mixture over the cheese
bake for 25-30 minutes
place parsley sprigs in center of omlet and arrange bacon curls around the edge
bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve
bacon and cheese oven omelet
fry bacon and drain, chop into pieces, arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan, beat together eggs and milk with a fork, add chopped bacon and pour over cheese, bake at 350 for 45 to 50 minutes , until eggs are set in the middle, let stand 5 minutes before cutting, you might want to add some herbs on the top , too !
bacon and cheese oysters
preheat oven to 350f
wash oysters thoroughly
shuck and place oysters in deep half shell , removing any remaining particles of shell
arrange on baking sheet and top each with 1 / 2 tbsp of cheese , a sprinkle of bacon and one slice of the pepper
bake 10 minutes or until edges of oysters begin to curl
bacon and cheese party bread
place bacon in a large , deep skillet, cook over medium-high heat until evenly brown, drain , crumble and set aside, preheat oven to broil, in a medium bowl combine the bacon , cheese , mustard and mayonnaise, stir well, arrange party bread on a cookie sheet, spoon mixture onto each slice of bread, broil for 5 minutes , or until bubbly
bacon and cheese pie
pastry
put flour , onion flakes , pepper and paprika in a food processor
add the butter and process until crumby
add half the cold water to the beaten egg and pour in while still mixing
add water very slowly until it starts to resemble dough
don't let it form a ball
divide dough in half , roll one lot out and line your pie dish
prick and cover with dried beans and bake on 200 celsius until almost cooked -- about 15 minutes
wrap the other dough in wrap and refrigerate until needed
filling
saut onion , bacon , garlic and paprika in the oil in a pan until cooked just through
coat the beef with the flour and add to the pan , cook it for about five minutes and then add the stock slowly stirring it constantly to avoid lumps
depending on what meat you are using , add enough water to cook it down for a while and keep adding it as needed
add the marjoram
when the meat is just about tender enough cook it down until it is thick
empty out the beans and pour the filling into the case
break the eggs straight on top , spread out evenly and cover with the cheese
roll out the pastry and put it on top
prick a few air holes
brush with egg wash and sprinkle some extra bacon pieces , grated cheese (not too much and the parmesan on top
you can grind some pepper over it too
bake until golden brown on high for about 30 mins or so -- watch it !
bacon and cheese quesadillas for two
cook the bacon in a small non-stick skilled over medium heat until crisp
remove bacon and transfer to a pper towel to drain
pour out all but 1 tablespoon of bacon fat , then return to medium heat
add the minced shallots , pinch of salt and cook , stirring occasionally until softened , about 2 minutes
transfer shallots to small bowl and set aside
wipe out skillet with paper towels and return to medium-low heat and lightly toast each tortilla on one side
slide the tortillas to a cutting board
divide the cheese , bacon and shallots equally between the four tortillas
spreading the filling over half of each toritilla , leaving a 1 / 2-inch border around the edge
top with jalapenos and / or adobo sauce
fold the tortillas in half and press to flatten
brush tops generously with oil and sprinkle lightly with salt
place quesadillas in skillet , oiled side down and cook over medium-low heat until crisp and well browned , 1 or 2 minutes
before flipping , brush tops of each with oil and sprinkle salt
flip the quesadillas and continue to cook until the second sides are crsip and well browned , 1 to 2 minutes longer
tranfer to cutting board and cool slightly before cutting in half
serve with salsa and / or guacamole
bacon and cheese salad with honey dressing
mix the first eight ingredients, refrigerate overnight, add the shredded cheese and bacon bits to the romain lettuce and toss, top with the salad dressing
bacon and cheese scrambled eggs for 1
crack and beat the egg, add in bacon and cheese , as much as you'd like, spray skillet with non-stick cooking spray, cook eggs just as you would regular scrambled eggs
bacon and cheese souffles
preheat oven to 350 degrees
melt butter in medium saucepan on medium heat
stir in flour
cook 1 minute
gradually add milk , stirring until well blended
cook and stir until mixture comes to a boil
remove from heat
add cheese , stiring until melted
stir in mustard and bacon
cool slightly
stir in egg yolks , 1 at a time
beat egg whites with electric mixer on medium heat until stiff but not dry , about 5 minutes
gently fold into yolk mixture
pour into 12 lightly greased nonstick muffin cups
bake 25 minutes or until puffed and set
bacon and cheese stuffed chicken
with a sharp knife , cut a pocket into the thickest side of each chicken breast
stuff each half with 1 / 4 of the bacon and a piece of cheese
seal with a toothpick
sprinkle chicken with salt , pepper and paprika
heat oil in large nonstick skillet over medium-high heat
add chicken and cook 4 minutes per side , until browned
reduce hea t to medium-low
cover and cook 10 minutes until chicken is cooked through
remove from skillet and cover loosely with foil to keep warm
stir cornstarch into chicken broth with a fork until dissolved
add to skillet and bring to a boil , scrapping up browned bits on bottom of skillet
cook 3 minutes , until sauce is thickened
add chopped parsley
to serve , spoon over chicken
bacon and cheese stuffed chicken breasts
with a sharp knife , cut a pocket into the thickest side of each breast
stuff each half with 1 / 4 of bacon and a piece of cheese
seal with a toothpick
sprinkle chicken with pepper and paprika
heat oil in a large skillet on medium high heat
add chicken and cook 4 minutes per side , until browned
reduce heat to medium low , cover and cook 10 minutes , until cooked through
remove from skillet and keep warm
stir cornstarch into chicken broth until dissolved
add to skillet and bring to a boil , scraping up browned bits on bottom of skillet
cook 3 minutes until sauce thickens
add parsley
to serve , spoon sauce over chicken
bacon and cheese stuffed portobello mushrooms
preheat oven to 400 degrees
wash the portobellos then scrape out the gills and remove the stems
place them cap down in a pan then drizzle 2 tbsp of olive oil over them
roast in the oven for 12 minutes
while they are roasting , in a skillet over medium heat add a tbsp of olive oil
chop the onions up and put them to the skillet
cook until they start to brown , about 5 minutes
add the bacon and cook for an additional 2 minutes
remove from heat and stir in the cream cheese
take the mushrooms out of the oven salt and pepper them , then turn them over and salt and pepper them again
spread the mixture onto the mushrooms
distribute the parmesan cheese over each mushroom
distribute the mozzarella cheese on each mushroom
place back into the oven for 5 minutes
take out and enjoy !
bacon and cheese toast
beat egg, add milk , baking powder and cheese, mix well and spread on bread slices, place a strip of bacon on top, place under broiler and cook until golden brown
bacon and chicken pastry pockets
lay pastry puffs out to defrost while you are cooking chicken and bacon
preheat your oven to 400 degrees
warm cream cheese in the microwave for 30 seconds to soften it so it's easier to stir
place the cream cheese into a mixing bowl with mozzarella cheese , chicken , bacon , and sun-dried tomatoes
stir well to combine thoroughly and set aside
lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square
cut 4 , 3 inch strips each direction to make 16 squares , 3 x 3 each
cut other pastry puff the same way making a total of 32 squares
place about 2 teaspoons of cream cheese mixture onto each square
with your finger , brush a dab of water around the edges of each square and fold over diagonally to make a triangle
press edges together and crimp with a fork to seal
after stuffing and folding each pastry , place on a baking sheet
whisk egg and 1 tablespoon water together and brush over the top of each pastry
bake in preheated oven for 15 minutes or until puffed and golden brown
cool 10 minutes before serving
can also be served at room temperature
bacon and chicken wraps
in a skillet , cook bacon over medium heat until cooked but not crisp
remove to paper towels to drain
keep warm
flatten chicken to 1 / 4 to 1 / 8 inch thickness
sprinkle chicken breasts with seasoned salt
in a bowl
combine the cream cheese , chilies and garlic
spread half the mixture on each chicken breast
roll up chicken and wrap with two bacon strips
secure with toothpicks
slice chicken into 1 in pieces for a bit-size piece
making sure that each piece has been secured with a toothpick
place chicken in a greased shallow 4 1 / 2 c baking dish
bake uncovered , 375 degrees for 15 minutes
cover and bake 5 minutes longer or until chicken juices run clear
this can also be placed on the charcoal grill for about 15 minutes
and the green chilies can be replaced with jalapenos for a great kicking taste
when grilling a sweet brown sugar barbeque sauce can be used to coat the chicken when grilling
bacon and chipotle potato salad
place potatoes in a large saucepan and cover with water
add 2 teaspoons salt and bring to a boil
reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender
drain and cool
meanwhile in a small bowl , combine sour cream , mayonaise , tabasco sauce , mustard and garlic
mix well
place potaotes in a large bowl with bacon and eggs
add dressing and toss to coat
season to taste with salt
cover and refrigerate
bacon and cilantro breakfast muffins
preheat oven to 350f
line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray
in a large mixing bowl , combine all-purpose flour , whole wheat flour , white sugar and baking powder
whisk egg
combine egg , milk and canola oil
add egg mixture to flour mixture
combine until lumps disappear
do not over-mix
let set for 10 minutes
add cilantro , bacon and cheddar cheese to the batter
carefully combine well
bake for 20 minutes , or until a cake tester comes out clean
bacon and corn johnnycakes
heat griddle to med hot, grease lightly, mix dry ingredients, add rest of ingredients and stir just until mixed well, fry cakes till brown on both sides
bacon and crab chowder
put a medium pot over med-high heat , add a drizzle of olive oil and cook the bacon until it is crisp
remove and drain on paper towels
pour off a little of the bacon fat
add the potatoes , onion , celery bell pepper and bay leaf , season with salt and pepper and cook until the vegetables are softened
stir in flour and cook for 2 minutes
add the chicken broth and stir with a wooden spoon , scraping up all the brown bits at the bottom of the pan
add the milk and bring to a simmer
break up the crab meat with your fingers , removing any shell bits
combine with the thyme and old bay
stir the crab meat into the pot and simmer 6-7 minutes , until the potatoes are fork-tender and the soup has thickened
finish the chowder with the sherry and serve with the bacon , chives and oyster crackers
bacon and cream cheese deviled eggs
hard boil eggs , then place in ice water to cool , at least 10-15 minutes
peel , cut in half and scrape yolks into a large mixing bowl
fry bacon up in a pan , until crispy
drain on paper towels , and crumble once cool enough to handle
cut cream cheese into bite-size pieces , and add to yolks
begin to beat with a hand mixer on low
add mustard powder and then begin to pour ranch into bowl in a thin stream
the desired texture is a thick filling , just wet enough to form a paste and be blended by the hand mixer
turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks
add crumbled bacon pieces and mix just until blended through
fill whites with filling and refrigerate until ready to serve
bacon and cream cheese quesadillas
cook bacon to desired level of crispiness
drain and allow to cool slightly
spread one side of each tortilla with cream cheese
crumble cooked bacon slices on one tortilla
top with the other
press edges to seal
i cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those , you can use a large nonstick pan on medium heat
cook , turning once , until golden brown on both sides
this should only take about 1-2 minutes per side
cut into 6-8 wedges and serve warm , topped with salsa
bacon and cream cheese stuffed mushrooms
preheat oven to 350f
saute onion and mushroom stems in bacon fat until tender
drain off excess fat
mix crumbled bacon , onion and stems with softened cream cheese until the mixture is workable
stuff each mushroom and bake for 10-15 minutes
finish under the broiler just until tops are golden
bacon and date appetizer
put one or two almonds inside date and wrap with 1 / 2 slice of bacon
may need to use toothpick
i used a deep fryer at 350 and fried them for a couple minutes
you could also pan fry until bacon cooked
some have tried baking at 425 until bacon cooked but this method takes longer and bacon not cooked as evenly
bacon and double cheese quiche
preheat oven to 375, if making your own crust , bake in oven for about 10 minutes, if using a ready made crust , i have found this is not necessary, cook and crumble bacon, in a small bowl , whisk together eggs , half & half , thyme & pepper, pour into crust, sprinkle bacon and chesses over mixture, bake for about 30 minutes , until custard is set, serve warm
bacon and double cheeseburger meatloaf
heat oven to 350 degrees
in a medium pan , cook bacon just until limp
remove from pan and set aside
remove most of the grease and saute the onions just until soft , cool , and set aside
in a small bowl , mix the eggs , mayo , pickles , onions , dry mustard , salt , & pepper , just to combine
place meat and bread crumbs in a large bowl , and mix in the egg mixture
mix well
with your hand , score the meat into 3 equal sections , just eyeball it if you want
take one section of the meat mixture and shape it into an oval about 1 inch thick
this is the bottom layer of the meat loaf
place 3 slices of the cheese on top of this loaf making sure that they are not hanging over the edge of the meat loaf
you don't want it to melt and run out
take the next 1 / 3 section of meat , place it on top of the cheese layer and mold it to the same size as the bottom layer
lay the last 3 slices of cheese on this layer contuning to keep the cheese away from the edges
place the rest of the mixture on the top and shape to the rest of the meat loaf
smooth the sides of the loaf with a little water on your fingers so that you can't see that it was done in layers , and to make sure the cheese won't ooze out when it melts
it may seem like alot of fuss , but it is well worth the little extra effort
spread the ketcup or chili sauce over the top , then place the bacon strips across the meatloaf sideways instead of the length , covering the entire loaf
bake for 1 hour , or until it reaches an internal temp of 160
remove from oven and tent with foil for about 10 minutes to set
when you slice this , you will be able to see the 2 cheese layers
this sets up nicely and will be great for leftover sandwiches --
bacon and egg bites
preheat oven to 180oc, heat oil in a large heavy-based frying pan, add bacon and onion and cook until bacon is crisp, remove from heat, combine eggs and milk in a jug, season well, spoon teaspoons of bacon and onion into greasted mini muffin tins, top with some cheese and carefully pour over egg mixture, bake for 30 minutes until firm and golden, serve hot or cold
bacon and egg breakfast baskets
cut a slice from the top of each bun reserving the tops, hollow out each bun , being careful to leave a thick shell, saute bacon and onion in pan, place on absorbent paper to drain off any excess oil, melt the butter in a saucepan, stir in the worcestershire sauce, brush the inside of buns with the half the butter mixture, carefully break an egg into each bun, spoon bacon and onion mixture over eggs, season eggs, top with grated cheese, replace the bun lids, brush each of the bun lids with the remaining butter, bake in oven at 200 degree celsius for 15 minutes or until eggs have cooked
bacon and egg breakfast grilled cheese
see cooking
beat eggs , milk , salt and pepper in bowl until blended
heat 1 teaspoon butter in large nonstick skillet over medium heat until hot
pour in egg mixture
as eggs begin to set , gently pull the eggs across the pan , forming large soft curds
continue cooking , pulling , lifting and folding eggs until thickened and no visible liquid egg remains
do not stir constantly
remove from pan
clean skillet
spread remaining 2 teaspoons butter evenly on one side of each bread slice
place 2 slices in skillet , buttered side down
top evenly with scrambled eggs , cheese and bacon
cover with remaining bread , buttered side up
grill sandwiches over medium heat , turning once , until bread is toasted and cheese is melted , 2 to 4 minutes
cooking
avoid cast iron
eggs scrambled in a cast iron skillet can turn a greenish shade
this harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites
don't overcook
the heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat
how long to beat is a matter of preference
light beating produces more dense scrambled eggs
vigorous beating aerates the eggs , resulting in lighter fluffier curds
bacon and egg breakfast muffins
heat oven to 400 degrees
lightly spray 12 muffin cups with no-stick cooking spray or use muffin cup liners
combine flour , sugar , and dry mustard
stir in cheese and make a well in the center of the ingredients
whisk together egg , milk and oil
add all at once to the flour mixture , stirring just until moistened
fill prepared muffin cups 1 / 3 full
combine the diced egg and cooked crumbled bacon
divide evenly into muffin cups
top with remaining batter
muffin cups should be about 2 / 3 full
bake for 20 to 25 minutes or until muffins are lightly browned
serve hot
bacon and egg breakfast stromboli
place oven rack in center of oven and preheat to 400f
cook bacon
remove to paper-towel lined plate
lightly flour work surface and unfold puff pastry sheet , rolling it out to a 14" x 14" square
pinch seams created by folds to seal them together as you roll
move dough often and dust sticky areas with flour
arrange 4 bacon slices in 2 lines from left to right: one across the top , the other across the bottom , leaving 1 border
between rows of bacon spread scrambled eggs running entire width of bacon lines , but not all the way to edge of dough
scatter cheese over top
beat remaining egg with water and brush around perimeter of dough
begin rolling stromboli by taking the longer side of dough and rolling it over filling
pinch seam to seal
place stromboli on parchment lined baking sheet with seam side down
tuck ends under to seal and brush entire roll with egg wash
sprinkle dough with salt and pepper to taste
bake for 2530 minutes , or until crust is deep golden brown
let sit for at least 5 minutes before slicing
serve hot
bacon and egg casserole
cook bacon crisply and crumble, coat a 9x12x2 casserole dish with vegetable spray, place croutons in casserole and pour margarine over them, sprinkle grated cheese over all, mix milk , eggs and mustard and pour over cheese, sprinkle bacon crumbs over all, bake at 325f for 45 minutes, allow casserole to stand for 15 minutes
bacon and egg casserole  king s hawaiian
cube the bread and arrange in a grease 13x9-inch pan, sprinkle with cheese and bacon, whisk together eggs , milk , salt , pepper , mustard and worcestershire, pour over bread, cover and chill overnight, let stand 30 minutes before baking at 350 for 35-40 minutes, serve with salsa or tomatoes
bacon and egg cups
preheat oven to 350 degrees
pre- cook bacon for 5-10 minutes
using a muffin / cupcake pan , line the holes with a slice of bacon , pressing the bacon around the sides of the hole , not on the bottom
crack one egg into each hole
sprinkle with salt and pepper and cheese if desired
bake at 350 degrees for 20 minutes or until the egg is the doneness you like
these bacon and egg cups should pop right out of the pan
bacon and egg empanadas
preheat oven to 375
stir together the first 4 ingredients in a medium bowl until blended
stir in cheese
melt butter in a 9 inch skillet over medium heat
add eggs and cook without stirring until eggs begin to set on bottom
draw spatula across bottom of skillet to form large curds
continue cooking until eggs are slightly thickened but still moist
remove from heat and let cool
flatten each bisquit into about a 5 inch circle
spread cream cheese mixture evenly over the tops of dough circles , leaving a 1 / 2 inch border around the edges
top evenly with eggs and bacon
fold dough circles in half over mixture , pinching edges to seal
place 2 inches apart in a 15 x 10 jelly roll pan coated with pam
brush top of doughs evenly with egg white
press sealed edges with the tines of a fork
sprinkle with sesame seeds
bake at 375 14-16 minutes until golden brown
remove empanadas with a spatula onto a wire rack
serve warm
leftovers store in a ziplock bag after completely cooled , then place in the refridgerator
to reheat wrap in paper towel and microwave at 50% power for 1-2 minutes
these are good for oamc
bacon and egg lasagna
set oven to 350 degrees
grease a 13x9 baking dish
in a skillet cook bacon until crisp
remove and drain on paper towels
in the drippings saute onions until tender
stir in flour seasoned salt and pepper until blended
gradually stir in half and half cream
bring to a boil over medium-low heat
cook stirring for 2 minutes
remove from heat
spread 1 / 2 cup sauce in greased dish
layer with four noodles , then a third of the eggs and bacon , swiss cheese and white sauce
repeat layers twice
sprinkle with swiss cheese
bake uncovered for 35-40 minutes , or until bubbly
let stand for 15 minutes before serving
bacon and egg lasagne
cook lasagne noodles to desired doneness as directed on package
drain and rinse with hot water
in a large skillet , cook bacon until crisp and drain
reserve 1 / 3 cup of bacon drippings and set bacon aside
cook onions in bacon drippings until tender
add flour , salt , and pepper and stir until smooth and bubbly
gradually add milk and cook mixture until it boils and thickens , stirring constantly
heat oven to 350 and grease 13x9" baking dish
spoon a small amount of sauce into the bottom of the pan
divide lasagne noodles , bacon , sauce , eggs , and swiss cheese into thirds and layer in pan
sprinkle with parmesan cheese
bake at 350 for 25 to 30 minutes or until thoroughly heated
sprinkle with parsley
let stand for 10 minutes before serving
bacon and egg pie
preheat oven to 200c, grease a pie dish lightly, line pie dish with shortcrust pastry, trim any excess allowing a little overhang, scatter the onion , bacon over the base, crack the eggs over the base, do not break the yolks, pepper generously, top with puff pastry, trim excess, use the scraps to make decorations if you wish, brush with milk, bake for 30 minutes until golden brown
bacon and egg pizza
unroll crescent roll dough into one long rectangle, press onto the bottom and 1 / 2" up the sides of a greased 13x9" baking pan, seal the seams and perforations, mix together the bacon through the milk and pour on the crust, sprinkle with parmesan cheese, bake , uncovered , at 375f for 25-30 minutes or until eggs are completely set