formido/recipes-20k huggingface dataset:
baked bananas with maple sauce
preheat oven to 375 degrees f
butter a 9x9x2-inch square baking pan , and place in the oven to melt
remove
stir the maple syrup , brown sugar , lime juice , and allspice into the pan , mixing well
place the bananas on top of this , cut side up , and sprinkle with coconut
bate at 375 for 12 minutes , turning bananas over after 6 minutes and basting them with maple sauce
to serve , place bananas in a bowl , top with some ice cream , and spoon some maple sauce over the top
baked bananas with rum sauce
preheat oven to 400
in a small pan combine orange juice , rum , plum jam , butter , lemon juice and nutmeg bring to boil , remove from heat
place bananas in a baking dish , flat side down
pour mixture over bananas , sprinkle with pecans
bake 10-15 minutes until sauce is thickened
baked bananas with strawberry flambe
preheat oven to 350 degrees
peel bananas and arrange them , whole , side by side in a buttered baking dish
spread the butter on top of the bananas
rinse and hull the strawberries
arrange them in rows in the spaces between the bananas
sprinkle brown sugar over the berries and bananas
bake for 25 minutes , or until the bananas are cooked through
don't overbake
to serve , warm the grand marnier and pour it over the bananas and berries
light immediately
for the most impressive effect , do this at the table with the lights dim so the flame will show
serve as soon as the fire goes out
baked barbecue chicken
preheat oven to 375f
place chicken pieces in 13x9-inch baking dish coated with nonstick cooking spray
arrange onion slices over top
in small saucepan , combine ketchup , brown sugar , worcestershire sauce , lemon juice and liquid smoke
heat over medium heat 2 to 3 minutes or until sugar dissolves
pour over chicken
bake chicken 1 hour or until juices run clear
discard onion slices
let stand 10 minutes before serving
baked barbecue meatballs
combine the first eleven ingredients in a large mixing bowl and mix well
definitely use your hands !
roll small pieces of hamburger mixture into small balls about the diameter of quarters
place on a large baking sheet and bake at 350 degrees for 20 minutes
drain any grease that may have formed and place meatballs in a crock pot
cover with the barbecue sauce and cook on low heat for approximately one hour
baked barbecue sauce chicken
preheat oven to 350f
melt margarine , fry onion until softened , add remaining ingredients to onion and boil for 3 minutes
place skinned chicken pieces in a casserole dish , and pour sauce over
bake uncovered for 1 hour
baked barbecue tortilla chips
combine first four ingredients in a small dish, cut each tortilla into 10 wedges, brush oth sides of tortillas with barbecue sauce mixture, arrange wedges in a single layer on a large greased baking sheet, bake on bottom rack at 350f for 8 minutes, turn wedges and bake another 8 minutes until crispy and browned, cool on a rack, makes 40 chips
baked barbecued glazed meatballs
set oven to 350 degrees f
grease a 13 x 9-inch baking dish
for the meatballs
in a bowl mix all ingredients together until well blended
shape into about 1-1 / 2-inch balls
place meatballs into baking pan
bake meatballs for about 20 minutes , then drain all fat from pan
for the sauce
in a bowl combine ketchup , garlic , brown sugar , chopped onion and liquid smoke
mix to combine
pour sauce over meatballs then toss to coat meatballs with sauce
bake uncovered for about 45 minutes
baked barbecued spareribs
brown spareribs well, pour off excess fat, combine remaining ingredients and pour over ribs, bake covered at 350 for approximately 2 hours , turning 2 or 3 times, remove cover, bake for 15 minutes longer, enjoy
baked barbequed spare ribs
bake 5 lbs, country pork ribs in a 9x13x2" pan , all by themselves at 350 deg, for 45 to 60 minute drain, while spareribs are baking , mix remaining ingredients and simmer, add sauce to spareribs , baste frequently, bake at 350 deg, until ribs are tender and sauce thickens
baked barley pudding
in a saucepan , bring water to a boil
stir in barley and salt
reduce heat
simmer , uncovered for 15 minutes , stirring occasionally
add milk
cook over medium heat for 10 minutes or until barley is almost tender , stirring frequently
in a bowl , whisk the cream , sugar , eggs and vanilla
gradually stir into the barley mixture
spoon into eight greased 6 ounce custard cups
sprinkle with raisins and cinnamon
place custard cups in baking pans
fill pan with one inch of boiling water
bake , uncovered , at 350 for 30-35 minutes or until a knife inserted near the center comes out clean
baked barley with mushrooms
preheat the oven to 350f
in a small bowl , soak the tomatoes in warm water until pliable , about 10 minutes
in a medium nonstick skillet , heat the oil
add the carrots and shallots
cook , stirring as needed , until softened , 4-5 minutes
stir in the mushrooms and thyme
cook , stirring as needed , until wilted , 7-8 minutes
transfer the mixture to an 8-inch square baking dish
stir in the broth , barley , tomatoes , salt and pepper
bake , covered with foil , until the liquid is absorbed , about 1 hour
sprinkle with cheese and bake , uncovered , until the cheese is melted , about 10 minutes
serving provides: 2 breads , 2 fruit / vegetables , 1 protein / milk , 1 fat
per serving: 302 calories , 6 g total fat , 3 g saturated fat , 12 mg cholesterol , 515 mg sodium , 50 g total carbohydrate , 9 g dietary fiber , 13 g protein , 168 mg calcium
5 points
baked barley with shiitake mushrooms and caramelized onions
melt butter in a dutch oven over medium heat, add onion and sugar, cover and cook 25 minutes or until golden brown , stirring frequently, add mushrooms, cook 10 minutes or until browned , stirring frequently, add barley, cook 2 minutes , stirring frequently, remove from heat, stir in soy sauce , salt , pepper , and thyme, preheat oven to 350, bring broth to a boil in a medium saucepan, pour broth over barley mixture, cover and bake at 350 for 1 hour or until barley is tender, let stand 10 minutes, garnish with thyme sprigs , if desired
baked barley almond pilaf with kale
preheat oven to 350f, in a large oven-proof skillet or dutch oven , heat oil over medium heat, add onion and cook for about five minutes or until onion is tender, stir in barley and cook one minute , stirring to coat, add tomato paste , chili powder , salt and pepper, add the kale , stirring for 5 to 7 minutes or until kale begins to shrink, add water and bring to a boil, cover and transfer to oven, bake 45 minutes or until barley is tender and most of the water is absorbed, adjust seasonings to taste and stir in the almonds
baked barramundi
spread the carrot over the bottom of a casserole dish that will hold your fish
place the cut lumps of barra over the carrot in a single layer
pour over the wine and cover with the tomatoes , salt and pepper , and the mushrooms and spring onions ,
drizzle over the cream
cover tightly with alfoil , and bake for at least 30 minutes at about 180c then check
it will probably take another 20 mins at 120c
it is done when the fish is cooked :)
try not to let the liquid boil , as the sauce will curdle , it will still taste great , but it wont look as good
serve with jasmine rice , and 2 green veg
opt , throw in some green prawns or scallops
baked basmati rice
grease a 9 x 13 baking pan with the olive oil
pour in rice then cover with dry chicken stock
pour water on top
add onion and corn and stir
place butter chunks in various spots around the dish
cover with aluminum foil and bake at 350
stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top
baked bbq beef
in a dutch oven , brown ground beef and onions and drain, stir in the next eight ingredients, bake uncovered at 325 degrees for 2 hours , stirring occasionally, serve on buns and enjoy !
baked bbq chicken
heat oven to 375f, pour sauce over chicken in 13x9-inch baking dish, bake 25 minute or until chicken is done
baked bbq meatballs
mix ground beef , salt pepper , oatmeal , and milk together, form into balls, place in and oven-safe pan, in a bowl , mix water ketchup , worcestershire sauce , dry mustard , and sugar, pour sauce evenly over meatballs, bake at 375 degrees for 1 hour
baked bbq pork chops
preheat oven to 350f, salt and pepper chops, place in 13x9 dish, mix barbecue sauce , honey and vinegar in a small bowl, spoon half over chops, bake 20 minutes, flip chops and spoon remaining sauce over them, bake 20 minutes, spoon sauce over chops and bake until done or if done serve em up !, we had green bean casserole and mashed potatoes with them
baked bbq tofu
drain tofu in cheesecloth or paper towels, cut into 1 inch slices, heat oven to 400f, coat tofu with olive oil and sprinkle with paprika and salt and pepper, bake until crispy about 35 minutes checking on it and flipping half way through, heat sauce in a separate pan and serve over tofu when done, i like to serve this with home made mash potatoes and a green leafy salad yum !
baked bbq tofu  vegan
sauce: in a large fry pan over medium heat , heat oil and saute onion and garlic until translucent
add mustard seeds , salt , parsley and paprika and simmer for 5 minutes
add remaining sauce ingredients , bring to a boil , then reduce heat and simmer on low for 30 minutes
remove from heat and let cool , then puree in blender until smooth
use immediately , or store in refrigerator for up to a week
preheat oven to 425 degrees
tofu: cut the tofu into 3 / 4" thick slices
dip the slices in the bbq sauce to coat
arrange the tofu slices in single layer in oiled casserole dish
bake for about 25 minutes or until sauce has baked into the tofu
transfer to serving platter and garnish with green onions or fresh chives
baked bbq turkey drumsticks
preheat oven to 350f, use the tbsp of coconut oil and spread it all over the bottom of the pan, rinse turkey legs, add turkey legs to pan and sprinkle s&p all over, finely dice red onion, add molasses , vinegar , ketchup , worcestershire sauce to onion and stir, spoon sauce over turkey legs, cover with foil, bake 1 hour covered , turning legs after 30 minutes, uncover legs and bake for an additional 15 minutes, to make it less fattening take off the skin
baked bean and tomato soup
combine first four ingredients in a large saucepan, cook about 30 minutes , or until vegetables are soft, add the tomatoes and rub through a strainer and return to the saucepan, melt the butter in a small saute pan and add the flour, cook until a very light golden color, slowly add the roux to the pureed vegetables, season to taste with salt and pepper, heat to the boiling point and serve while hot, for vegetarian use the water and a vegetarian baked beans
baked bean cake or muffins
cake:
place raisins in a bowl and pour boiling water over them , set aside
in large mixing bowl , mash beans with a fork
add eggs , oil and sugar , beat well
combine flour , baking soda , baking powder , cinnamon and salt
stir into bean mixture
drain raisins and reserve liquid
add raisins , nuts and vanilla to batter
if batter is too thick , add a little of the raisin water , stirring to combine
pour mixture into a greased 13" x 9" baking pan
bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean
remove from oven and let cool in pan on rack
icing:
combine sugar and cream in a heavy-bottomed saucepan over medium heat
bring to a boil , cook for 2 minutes
add butter , remove from heat and stir in nuts , coconut and vanilla
pour evenly over the cake , allow to cool before cutting
this recipe will makes 24 large muffins , baking time is 30 minutes
enjoy !
baked bean casserole
in a large skillet , cook bacon , beef and onion, transfer into a 2 1 / 2 quart casserole dish, , add all of the beans and mix well, in a small bowl combine remaining ingredients, stir into beef and bean mixture, cover and bake for 45 minutes, uncover and bake 15 minutes longer
baked bean corn dog casserole
preheat oven to 350f
put beans into large baking pan
slice hot dogs into 1 / 2 inch slices and add to beans
bake for 15-20 minutes
while bean and hot dog mixture is in the oven , mix cornbread mix , milk , eggs , creamed corn , and cheese in a large bowl
once bean and hot dog mixture has baked for 15-20 minutes , spread cornbread mixture gently on top to cover
bake for 20-30 additional minutes or until cornbread is cooked through
cornbread will be moist because of corn , so don't overcook
baked bean curry
heat the oil / butter / ghee
once hot , chop and add the garlic , ginger , onions and green chillis
stir fry for around 2 minutes on medium heat
do not let it stick to the pan , add a little water if needed
add fennel seeds stir fry for a further 5 minutes or until the onion has turned a light shade of brown
when the oil seems to be seperating from the onion mixture around the edges , add the cayenne pepper , turmeric powder , and tandoori masala
stir fry for a further 5 minutes
before adding the baked beans , just double check that any water that you may have added has evaporated
if so , then add the baked beans and let it simmer for a further ten minutes
just make sure you stir now and then so it doesnt stick together at the bottom
chop and stir in the coriander , and serve
baked bean dip
mix together in baking dish, bake at 350 for about 30 minutes, serve warm with chips
baked bean fritters
in a large bowl , combine the flour , baking powder , salt , pepper , and eggs until well blended
add the remaining ingredients , except the reserved sauce and the oil
in a large skillet , heat the oil over medium-high heat
drop the batter by teaspoonfuls into the oil
brown fritters on both sides , turning when the sides begin to bubble , after about 1 minute
when fritters are golden and crispy all over , drain on a paper towel lined plate
repeat until all the batter is used
meanwhile , in a small saucepan , heat the reserved baked bean sauce over low heat until warm
serve as a dipping sauce with the fritters
baked bean hash
preheat oven to 190c, put the hash browns on the bottom of a baking dish, spread the baked beans on top, mix the remaining ingredients together and pour over the beans, sprinkle with grated cheese, bake at 190c for 35 to 40 minutes until the egg is set and it's all golden
baked bean medley
brown ground chuck with the onion until done, drain fat, drain 1 can pork 'n beans , kidney beans and lima beans, add all beans into the meat mixture and pour into a 2 quart baking dish, add bacon , bbq sauce , sugar , vinegar , molasses , salt and pepper, mix thoroughly, cover and bake for 1 hour in a preheated 350 degree oven
baked bean pizza
mix the baked beans with mustard & bbq sauce, spread beans over pizza bases & top with ham, sprinkle with cheese and bake at 220, c for 15-20 mins or until base is golden & cheese melted
baked bean salad
drain beans and place into a large bowl, cut tomatoes into strip , about 1 / 3 in thick, add to bowl with beans, add olives and green onion, fold together carefully, in a small bowl , whisk together the vinegar and mustard, slowly whisk in the oil until an emulsified mixture is formed, add salt & pepper and mix well, pour dressing over vegetables, fold together until well blended, before serving , garnish with sliced egg and a sprig of parsley if used
baked bean sandwich
butter one side of both slices of bread, set bread slices , buttered-side up , on plate, pour warm baked beans onto bread, serve, this is messy , so be prepared
baked bean scrolls
preheat oven to 200c, combine the baked beans , cheese , salami and spring onions, mix well , and set aside, sift the flour into a large bowl, rub the butter into the flour until the mixture resembles fine breadcrumbs, make a well in the centre and pour in the milk, mix slowly from the centre to form a soft dough, turn dough onto a lightly floured board and knead the dough until smooth, using a rolling pin , roll the dough into a rectangle shape, spoon over the bean mixture, from the long side , roll up in a scroll to firmly enclose the bean mixture, cut the dough into 12 scrolls about 1 / 2cm thick, place on a lined oven tray, brush with extra milk, bake for 15 minutes , or until golden, serve immediately
baked bean soup
in a large soup pot on medium-high heat , saute the onion in the olive oil until translucent and starting to caramelize , about 8-10 minutes
add the carrot and chili powder and continue to cook , stirring frequently , about 3 minutes
add garlic and stir for 1-2 minutes more or until carrots are tender
stir in the mustard , water , tomatoes , beans , vinegar , molasses and soy sauce
bring to a boil then lower heat and simmer for about 15 minutes
add salt and pepper to taste
baked bean vegetable salad
combine all ingredients and toss together lightly, chill in the refrigerator
baked beans
drain pork and beans and place into oven-proof bowl, chop onion and apples and add to beans, also add bar-b-que sauce , brown sugar and rasins, mix together and lay bacon strips on top, place in covered grill and bake at 350 degrees for 1 to 1 1 / 2 hours
baked beans    using can of pork and beans
cook bacon and crumble, drain , and set bacon aside, and onion , celery , and green pepper, saute in a little bacon fat until soft, add beans , bacon , and rest of ingredients, bake covered for 25 or 30 minutes, bake 25 min in 300 oven
baked beans  4 ingredients
combine all ingredients, bake 1 hour at 350 degrees
baked beans  a family recipe from chef patrick o connell
place beans in a 2 quart saucepan & cover with cool water
soak overnight
drain the beans
cover with fresh salted water , and cook over medium heat until beans are just barely tender
preheat oven to 300 degrees
stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot
top with butter and bake , uncovered , in oven for 3 hours
if top layer of beans begins to become too dry or begins to burn , cover pot with aluminum foil
serves 4
baked beans  crock pot
rinse soaked beans and place in large pan with enough fresh water to cover
cook , covered , over medium heat for one hour or until tender
while beans cook , saut bacon in a skillet until lightly browned , remove and set aside , then lightly saut the chopped onions in the remaining bacon fat until translucent
remove onions and set aside
in a saucepan , combine maple syrup , molasses , pepper , mustard , ketchup , tomato paste , brown sugar , tabasco , the orange juice , the pineapple juice , the coffee and the stock
cook over medium heat for 1 hour , stirring occasionally
combine beans , sauce , onions and bacon in a crock pot
there should be enough liquid to cover the beans generously
if not , add some more stock , or combination of juices
cook at low for 12 hours , at high for 8
taste for seasoning near the end of the cooking time and add salt if needed
baked beans  western style
fry bacon until crispy , allow to cool then break into pieces , add to pork & beans
add all remaining ingredints to the pork & bean mixture , stir and bake for 20 minutes at 350
baked beans   cajun style
fry the bacon in a large frying pan until crisp
let cool , then crumble the bacon , then mix all the ingredients together well except for the beans , then add beans and mix gently , so as not to mash up the beans
precooked , crumbled bacon bits can be substituted for the freshly cooked bacon
an alternative to bacon is to use smoked ham
slice ham into 1 / 8 inch cubes and place in a mixing bowl
sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar , mix until the ham is well coated , then brown ham in a frying pan until the sugars caramelize and begin to turn brown / black
then mix all ingredients except the beans together , then add beans and mix gently , so as to not mash up the beans
pour bean mixture into a 10 x 10 inch baking dish , cover with tin foil and bake at 300 degrees for 30 minutes or longer , until bubbling well around the edges of the baking dish , then remove tin foil , and broil at 400 degrees 5 to 10 minutes , until top browns / blackens slightly
this browning / blackening adds a very good caramelized flavor to the dish , and does not taste burned at all
this makes a mild to medium spicy recipe , to make a very mild recipe , use only 1 / 4 teaspoon each of the three peppers
baked beans   on the grill
mix pork and beans , brown sugar , dry mustard , molasses , onion , ketchup , salt and pepper together
pour mixture into an oven-proof casserole dish or foil pan
cover top of beans with bacon
place casserole on cooking grill and cook for 1 hour
remove from grill and stir lightly before serving
baked beans 1998
preheat oven to 350 degrees f, combine all together in casserole, bake uncovered 45 minutes, then bake covered for another 30 minutes, even though it only has one quarter of a cup it can make or break this recipe
baked beans aloha
preheat oven to 300f
cut off the top and bottom pieces of the pineapple
stand upright
using a sharp knife slice off the rough outside peel and remove any eyes
cut pineapple in half-lengthwise , store one-half for another use
cut the other piece in half again
lay each wedge on its side
with your knife at an angle , slice off , and discard the woody core
cut pineapple into small pieces and finely chop
place into a large mixing bowl and set aside
quarter and thinly slice onions
cut bacon slices into 1 / 4 inch strips
in a large skillet over medium heat
cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp
remove from heat
into the bowl of prepared pineapple , add the beans , brown sugar , ketchup , and cooked onions and bacon
stir to combine and season with salt and pepper
place mixture into a large baking dish
bake uncovered for 1 1 / 2 hours
stir frequently
baked beans and hamburger casserole
brown ground beef and onion, drain, remove from heat, add all other ingredients and stir well, place in a casserole dish and bake , covered , at 325 for 45 minutes
baked beans and pineapple
spray a medium sized pot with no stick spray
add oil enough to barely cover and add onions- saut slowly until just soft place in medium sized casserole
add remaining ingredients- stir to mix
bake uncovered in 350f oven for 1 1 / 2 hours or until bubbly , stirring once or twice
baked beans and pork sausage pasties
roll out the pastry and cut into circles, add 1 tsp baked beans and 1 tsp pork sausage, fold the pastry in half and spread some butter or a beaten egg on top, bake in a moderate over for 15 minute
baked beans and sauerkraut
preheat oven to 325, combine all ingredients well, pour in a 2 1 / 2 to 3 quart casserole, bake at 325 for about 2 hours, can make in crockpot on low for about 4-6 hours
baked beans and sausages
put all in crock pot and cook on low for 7 to 8 hours, if there is too much liquid , remove the lid for the last hour of cooking
baked beans balti
heat the oil in a small saucepan
put in the chopped onion and fry for 1 minute
add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown
add spices and fry for another minute
add beans reduce heat and cook for 3 minutes
taste and season if necessary
serve hot with toast or chapatis , naan or pita bread
stir in a knob of butter at end of cooking if creamier taste is required
baked beans deluxe
combine all ingredients, pour in a 2 quart casserole, cover, bake 45 minutes at 400, remove cover and bake 10 minutes longer
baked beans don t get any better than this
fry bacon, remove from pan and set aside, when cooled , break up into small pieces, in the bacon grease , cook ground beef and onions until beef is no longer pink, mix all the ingredients together , stir well, pour in a 9 x 13 baking dish, bake at 350 for about 1 hour, these are sweet baked beans, you may cut back or eliminate the brown sugar according to your tastes
baked beans dressed for dinner
in a medium saucepan over medium heat , heat oil and then cook onion and green pepper , stirring frequently , until tender
if necessary , add a bit of water or broth so it doesn't stick
stir in beans and drained pineapple
in a small bowl , stir cornstarch into reserve pineapple juice
add to saucepan
add spices
cook , stirring , until it boils
cook and stir 1 minuter longer