formido/recipes-20k huggingface dataset:
awesome peanut butter oatmeal cookies
mix softened butter with sugars and peanut butter, add egg and vanilla, blend in dry ingredients, form into large balls and press down onto a greased cookie sheet, bake in a 350 degree oven for 13 minutes
awesome pecans
in a large skillet , warm honey over very low heat
add chipotle powder and cumin
stir , until smooth and spices are well distributed
add the nuts and continue over low heat , until all surfaces are well coated with the syrupy mixture
do not let the mixture boil or get too hot , but allow it to thicken somewhat from the thin syrup
transfer nuts to a parchment lined cookie sheet , being careful to separate them , evenly , into a single layer
bake at 275 f for about 30 to 40 minutes , or until they are toasted , but not caramelized
in a large bowl , mix the sugar and salt while the pecans are in the oven
when the pecans are done , and still very warm , add them to the bowl and toss with your hands
the warmth and the stickiness of the honey will allow the salt and sugar to coat them
continue to gently toss until the pecans are cool and well coated with the sugar / salt mixture
store in a glass jar with a tight lid
awesome penne spinach bake
set oven to 350 degrees
grease a 13" x 9" baking pan
cook the pasta only to firm-tender according to package directions
drain , set aside
in a heavy-bottomed saucepan , melt the butter over med-high heat
add in the chopped onion and the garlic
saute for 5 minutes
whisk in the flour , thyme , nutmeg and black pepper
cook for 2 minutes , stirring constantly
gradually whisk in the half and half
cook for 4 minutes , until thick and bubbly
add in the grated swiss cheese , and the parmesan cheese
mix well over low heat , until the cheese has melted , and the sauce is hot and bubbly
remove the saucepan from the heat
in a large bowl , combine the cream / cheese sauce , 1 / 2 cup of the remaining swiss cheese , chopped tomato , and the spinach
stir well
spoon the mixture into a prepared greased baking pan
in a small bowl , combine the breadcrumbs , melted butter and the parmesan cheese
sprinkle the mixture over the casserole in the baking pan
bake for 30 minutes , or until hot and bubbly
awesome peruvian beef entree
season the meat with salt , pepper and garlic
heat half the oil in a pan and fry the meat until browned
remove from pan and keep warm
in the same pan , heat the remaining oil and fry the onion , tomato , and yellow pepper with a bit of salt , moving constantly
add the vinegar and water
when the mixture settles , return the meat to the pan along with the cilantro
let it all boil for 3 minutes
add the french fries
serve with white rice
awesome pesto  asparagus
wash and cut asparagus to an appropriate size
heat in a pot of water until they are an emerald green color
do not wait until they turn olive green ! we want to keep the vitamins in the vegetable ! layer asparagus in a casserole dish
preheat oven to 350 degrees
in a small bowl mix the chopped tomatoes , garlic , pesto and olive oil together
pour over asparagus and sprinkle the cheese on top
bake uncovered in oven for about 10 to 15 minutes , or until the cheese is melted
serve warm
awesome pickled jalapeno peppers
for the brine: combine vinegar , water , salt and oregano, bring to boil, wash peppers and place in jar, cover pepper with brine , leaving 1 / 4 inch head space, put on clean lid and seal, process in water bath for 15 minutes, if you want to spice it up you can add a garlic clove to each jar
awesome pierogi casserole
preheat oven to 350 degrees
place the potatoes in a large pot with water to cover over high heat
bring to a boil and cook until the potatoes are tender
remove from heat , drain , then combine with milk and 6 tablespoons of butter , mash and set aside
melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat
saute the bacon , onions and garlic in the butter for 5 to 10 minutes , or until the bacon is fully cooked
cook the lasagna noodles according to package directions and cool under running water
place 1 / 2 of the mashed potatoes into the bottom of a 9x13-inch baking dish
top this with 1 / 3 of the cheese , followed by a layer of lasgana noodles
repeat this with the remaining potatoes , another 1 / 3 of the cheese and a layer of noodles
then arrange the bacon , onion and garlic over the noodles , then another layer of noodles , and finally top all with the remaining cheese
season with salt and pepper to taste
bake , uncovered at 350 for 30 to 45 minutes , or until the cheese is melted and bubbly
serve with sour cream and chopped fresh chives
awesome pinto beans
fill a 12 quart kettle half full with hot water
add 1 tbsp of kosher salt and beans
soak for 1-2 hours
do not throw out soaking water
brings beans to a boil , turn heat to low and add chicken stock , salt pork , bacon
add more water if necessary
cook on low for 1 / 2 hour covered
add the rest of the ingredients , cover and cook till beans are tender
approximately 2-3 hours
if you like your beans a little spicer , add more red pepper flakes and serrano pepper
stir the beans occasionally to keep them from sticking
awesome pistachio cake
set oven to 350 degrees
grease a 13" x 9" baking pan
in a mixing bowl , combine first five ingredients
beat on medium speed for 2 minutes
stir in walnuts
pour into prepared baking dish
bake for 45-50 minutes , or until cake tests done
cool on wire rack
for the frosting: in a mixing bowl , beat milk and the pudding mix on low speed for 2 minutes
fold in whipped topping
spread over cooled cake
sprinkle with pistachio nuts
refrigerate for about 30 minutes before cutting
refrigerate any leftovers
awesome pork butt
spread one can of your soup on the bottom of crockpot
rinse off your roast and pat dry
rub blackened steak seasoning into the meat covering all sides and place into the crockpot
top with onion , mushrooms and the remaining can of soup
cook on low heat for 8 to 10 hours
when cook time is complete , drain off the juices and make a gravy on the stove top
serve over steamed rice
gravy: put 2 c of juices in a pot and let it come to a boil over med hi heat
in a small cup , add a 1 / 4 c cold water and 2 tbs cornstarch until mixed well
add to boiling pot and stir with whisk until thick
remove from heat and serve over meat
awesome pork roast
place pork roast in crock pot, add dry onion soup mix, pour italian dressing , beer and worcestershire sauce over top of roast, cover and cook on low 8 hours, roast can be shredded and put on rolls for sandwiches, also can be a meat and potatoes meal
awesome pork tenderloin
put all ingredients into the crock pot and let cook on low for 6 hours, enjoy !
awesome potato stew
place all ingredients into crockpot , stir then cook on low for 8 hours , stirring occasionally
awesome protein drink
put all ingredients in a blender and blend til smooth
awesome punch bowl cake
prepare yellow cake mix as directed on package
bake on cookie sheet or jelly roll pan
let cake cool
tear into small pieces
mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk
let this mixture set 30 minutes
fold in 12 ounces cool whip
put mixture in the refrigerator to set
begin layering ingredients in punch bowl starting with cake , then strawberries , then pineapple , then bananas
next pour some of the pudding mixture over layers
next add a layer of cool whip over the layers
continue layering using the order just given until punch bowl is full
refrigerate until ready to eat
this makes a very large cake and is best when prepared the day before serving
in a pinch , you can skip the last layer of cool whip and it is still wonderful
awesome raspberry banana bread
cream together butter , sugar , and eggs
mix sour cream and baking soda together in a separate bowl and let stand until foamy
add the rest of the ingredients to the above mixture and mix well
fold in berries
place into 4 greased and floured 9x5-inch baking pans and bake 50 minutes at 350 degrees or until a toothpick inserted comes out clean
awesome red beans and rice
soak kidney beans overnight or rinse beans and add to pot , cover with 8 cups water and bring to boil
boil for 2 minutes , then turn off heat and let sit , covered for one hour
pour out water and add 8 cups fresh water
chop onion , bell pepper , celery and garlic
add to beans
add salt , pepper , thyme , seasoned salt , and creole seasoning
cover and bring to boil
reduce heat to medium low and cook for 2 1 / 2 hours , stirring occasionally
when you stir , be sure to mash the beans against the sides of the pot
this creates a creamier texture
slice the sausage into 1 / 4 inch pieces and add to beans
cook for an additional 30 minutes
serve red beans over hot , steaming rice
serve jiffy cornbread on side (add 1 stick of butter and an extra egg to the recipe
for some kick-ass cornbread ! )
awesome red potatoes
heat oil in a skillet, saut the onion , peppers , and potatoes over medium heat for 4 minutes, combine broth and worcestershire, pour over vegetables, cover and cook 10 minutes until potatoes are tender , stirring occasionally, uncover and cook until liquid is absorbed , about 3 minutes
awesome ribs for pork or beef
cut ribs into individual ribs , and place all the pieces in large roasting pan
scatter the thickly sliced onions over the ribs
sprinkle lemon juice over the ribs
bake for one hour in an oven that has been pre-heated to 350 degrees
pour off all the fat and juice that has accumulated
in the meantime , make the sauce
to make the sauce , combine the last five ingredients in a saucepan , and cook for 20-25 minutes
stir frequently
you want the sauce to cook down and thicken up
dip cooked ribs into the sauce , and place in roasting pan
it's best if you make a single layer of ribs at this stage so , if necessary , use more than one pan
dip cooked onions into sauce , and scatter over ribs
at this stage , you can refrigerate the concoction for a day or two -- so the flavours can really meld
cook ribs a second timefor 30-60 minutesin an oven that has been pre-heated to 325f if you have refrigerated the concoction , take out of the fridge at least two hours before the second cooking
thanks to heystopthatnow for alerting me to the fact that i had omitted a cooking time for this step
before the second cooking , baste the ribs
then baste them again every 10 minutes
you want the ribs to be saucy
serve with corn cobs , baked potatoes and salad
garlic bread is nice , too
awesome rice pilaf
melt butter in dutch oven, add rice , onion , and celery, cook on medium heat till rice is light brown with a nutty aroma stirring often, preheat oven to 350 degrees, add rest of ingredients , almost over season to taste, bring to boil on medium heat, turn off heat, cover tightly with foil then put lid on top, bake for 45 minutes then remove from oven and let rest for 15 minutes, take lid and foil off , fluff with fork and serve
awesome rich shrimp stock
in a stock pot heat olive oil
add shells and cook till they turn pink up to 10 minutes to intensify the flavor
add remaining ingredients except the water
cover and cook for about 10 minutes the longer you can draw this process out , the more of the natural juices of the scraps will be released
this is awesome flavoring
add just a pinch of salt to speed the process
cover with water bring just to a boil: lower heat to simmer for 20 minutes
strain into a container extracting out all the goodness from the scraps
cool completely and freeze or use as you like
awesome ritz fish
wash fish filets and pat dry
lay filets in a 9x13" baking dish
set aside
put ritz crackers in a gallon size baggie and crush the crackers to a fine crumble
add butter to the ritz and mix well
spread the ritz mix over the top of all the filets
bake at 350 degrees for 20 to 30 minutes
test doneness by sticking a fork in the fish and twisting
the fish should be flakey and the ritz crackers should be nicely browned
serve immediately
awesome roast beef
place roast in a slow cooker, pour in condensed cream of mushroom soup and condensed beef broth, cook on low for about 8 hours
awesome roast pork
combine first 4 ingredients in a small bowl
drizzle olive oil over roast and rub mixture evenly over the top of the meat
cover and refrigerate for about an hour
preheat oven to 350
place pork in a pan and roast in oven until thermometer inserted in center of pork registers 160f
, about 1 hour 25 minutes
let rest for 10 minutes before slicing thin to serve
awesome roasted potatoes with sour cream dip
wash and chunk potatoes, can peel if you want, i usually don't, mix all ingredients except the parmesan cheese and toss with potatoes, pour into a baking dish, marinade for 30 minutes, bake at 350 for 60 minutes or until fork tender, sprinkle with the cheese just before serving, time depends on size of potatoes, sour cream dip, mix all ingredients, chill for an hour
awesome sambhar
combine the lentils , water and carrots in a large pot and bring to a boil
reduce heat to med / low and partially cover , letting it simmer for 20 minutes
add the potatoes , and cook for 15-20 minutes more , till the potatoes are soft
you may need to add an additional 1 / 2-1 cup of water if you find it getting too thick
meanwhile , in a small frying pan heat the olive oil and stir in the mustard seeds
stir for a minute , till they start to pop
reduce heat
stir in the other spices and saute for 1 minute
set aside
when the potatoes and lentils are fully cooked , stir in the spice mixture , salt and lemon juice
serve immediately
awesome sauce chicken wings
preheat oven to 375
spray 9x13 pan with cooking spray and lay wings in pan
mix all other ingredients in a bowl and pour over wings
turn wings to coat with sauce
bake at 375 for one hour and turn wings after 30 minutes , then raise oven temp to 450 and bake about 10 minutes
awesome sausage dip
brown onion and sausage together and drain, add cheese & rotel tomatoes and stir until melted, let cool, serve with tortilla chips
awesome sausage gravy
brown and crumble sausage until its crispy
i like to burn mine just a little
don't worry , it re-hydrates when you add the milk and creams
while browning , mix 1 1 / 2 cup milk with the cornstarch
add in the softened sour cream and mix thoroughly
combine the remaining milk and heavy cream
once sausage is browned , reduce heat to medium-low and pour in the milk / cornstarch / sour cream mixture
stir constantly until it just begins to thicken
add spices
once the mixture has begun to thicken , add the milk and cream and increase temperature to medium high , stirring constantly , until it begins to bubble
once it has started bubbling , reduce again to medium low
it needs a lot of attention , so keep stirring until it has reached your desired consistency
make sure you keep tasting it too ! add more salt and pepper as needed
serve over hot biscuits or grits or eggs or whatever you like your sausage gravy on !
awesome sesame chicken
cut the chicken into small , approximately 1-inch cubes
add the marinade ingredients and marinate the chicken for at least 20 minutes
while the chicken is marinating , prepare the sauce
mix together all of the sauce ingredients except for the green onion
pour them into a small pot and bring to a boil
turn the heat down to a low and keep warm while you are deep-frying the chicken
heat oil for deep-frying
when the oil is ready , add the marinated chicken a few pieces at a time , sliding them into oil carefully , and not to overcrowd
deepfry until golden brown
remove the cooked chicken pieces from the oil and drain on paper towels
repeat with the remainder of the chicken
just before you are finished deep-frying , bring the sauce back up to a boil
mix in the green onion
place the chicken on a large platter and pour sauce over
sprinkle with the sesame seeds
serve over rice
awesome shepherd s pie
bring a large pot of salted water to a boil
add potatoes and cook until tender but still firm , about 15 minutes
drain and mash
mix in butter
season with salt and pepper to taste
set aside
preheat oven to 375 degrees f
heat oil in a large frying pan
add onion and cook until clear
add ground beef and cook until well browned
pour off excess fat , then stir in flour and cook 1 minute
add ketchup and beef broth , veggies , garlic powder , ketchup and tomato sauce
bring to a boil , reduce heat and simmer for 5 minutes
spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish
next top with the mashed potato mixture
bake in the preheated oven for 20 minutes , or until golden brown
awesome sherbet punch   great for baby or wedding showers
thaw the sherbet slightly , but not until it is melted, it just makes it easier to mix up this way, add sherbet to punch bowl, add pineapple juice, add ginger ale, then enjoy
awesome shredded beef  burritos or tacos  crock pot
place roast in crock pot
sprinkle with taco seasoning , salt and pepper
top with diced tomatoes
cook on low 8-10 hours
remove beef from crock pot and shred with two forks
return beef to crock pot for 30 minutes or so
serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings
awesome shrimp over pasta
cook oil and garlic 1 minute, add all other ingredients except shrimp, place shrimp in large ziploc freezer bag and pour sauce over, marinate 2 hours in refrigerator, cook 10 minutes under broiler or until shrimp is done, serve over angel hair pasta
awesome shrimp salad sandwiches
in food processor place 1 shrimp until finely chopped, add mayo , lemon juice , tabasco & pepper, corsley chop 1 / 4 lb shrimp with celery, trim crusts & serve
awesome simple baked potatoes
scrub potatoes thoroughly, do not dry them, cut ends of potatoes so they will stand up straight on oven rack, salt potatoes all over, stand up on end in 400 degree oven, bake potatoes approximately 1 hour , or until tender
awesome sloppy joes
cook and stir ground beef and onion in a 10 inch skillet until beef is brown, drain, stir in remaining ingredients except buns, cover and cook over low heat just until vegetables are tender, 10-15 minutes, fill buns with beef mixture
awesome slow cooker pot roast
in a slow cooker , mix cream of mushroom soup , dry onion soup mix and water, place pot roast in slow cooker and coat with soup mixture, cook on high setting for 3 to 4 hours , or on low setting for 8 to 9 hours
awesome slush punch
mix all ingredients well , except the 7-up , then freeze for at least 12-14 hours or until frozen
then serve in punch bowl
pour cherry 7up in until slushy
awesome soft baked chocolate chip cookies
preheat oven to 375f
combine flour , baking soda and salt in small bowl
beat butter , granulated sugar , brown sugar and vanilla extract in large mixer bowl until creamy
add eggs , one at a time , beating well after each addition
gradually beat in flour mixture
stir in morsels and nuts
this helps get a chunky cookie instead of a flat one
i also cool my sheets down with cold water in between batches so they don't start to melt before they get into the oven
drop by rounded tablespoon onto ungreased baking sheets
bake for 9 to 11 minutes or until golden brown
cool on baking sheets for 2 minutes
remove to wire racks to cool completely
pan cookie variation: grease 15 x 10-inch jelly-roll pan
prepare dough as above
spread into prepared pan
bake for 20 to 25 minutes or until golden brown
cool in pan on wire rack
makes 4 dozen bars
slice and bake cookie variation:
prepare dough as above
divide in half
wrap in waxed paper
refrigerate for 1 hour or until firm
shape each half into 15-inch log
wrap in waxed paper
refrigerate for 30 minutes
preheat oven to 375f cut into 1 / 2-inch-thick slices
place on ungreased baking sheets
bake for 8 to 10 minutes or until golden brown
cool on baking sheets for 2 minutes
remove to wire racks to cool completely
makes about 5 dozen cookies
may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks
for high altitude baking : increase flour to 2 1 / 2 cups
add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2 / 3 cup each
bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes
awesome sour cream muffins
beat egg with a whisk in a large mixing bowl until light
add sour cream , butter , and sugar
whisk together until smooth
measure dry ingredients into a bowl or on waxed paper
add to wet ingredients and stir / fold until no more dry ingredients show
spray pam lightly into 12 muffin cups , or use paper liners
pour dough into each cup
preheat oven to 400f mix crumb topping , until small crumbs form
sprinkle evenly over each muffin
bake at 400 f for 20-25 minutes , until light golden brown and top is puffed
remove from pan , serve immediately or let cool , place in closed container to be used later
awesome sour cream sugar cookies with homemade icing
sift together flour , baking soda , and salt in bowl and set aside
cream butter sugar , egg and vanilla
beat 2 minutes
add sour cream and beat well
add dry ingredient mix and blend well
roll on floured board to desired thickness
cut into desired shapes with cookie cutters
bake on greased cookie sheet at 325f for 12 minutes
allow cookies to cool completely before decorating
pour bag of confectioner sugar into bowl
whisk the 1 stick butter , 1 tbsp almond extract , and 1 / 2 can evaporated milk in separate bowl until well mixed
slowly blend into the powered sugar a bit at a time until the icing is a good consistency for decorating
will not take the entire mixture
pour icing into smaller bowls and use food coloring to make icing into different colors
decorate with icing as desired
use remaining butter , almond , evap
milk mixture to freshen up the icing as it hardens over time
re-heat the mixture in the microwave before adding to the icing
add to the icing a few drops at a time until the icing becomes spreadable again
you may have to add more food coloring to freshen up the color
use sprinkles , candy , and a lot of imagination to decorate cookies
lay decorated cookies on wax paper to dry , it will take icing about 2 hours to firm onto cookie but once dry you can store them in an airtight container
awesome spaghetti carbonara w  chicken
heat olive oil in large skillet over medium high heat
add shallots and garlic and saute for about 5 minutes until starting to get soft
meanwhile cook pasta according to box directions
add mushrooms , prosciutto and chicken
cook for 5-10 minutes until chicken is cooked through
meanwhile whisk egg yolks together with the heavy whipping cream and parmesan cheese
season with salt and pepper
set aside
during the last minute of the pasta cooking , add in the frozen peas
remove the pasta from heat
drain for about 5 seconds and put into warmed serving bowl
pour prosciutto mixture into pasta and toss
immediately pour egg mixture over hot pasta
the heat from the pasta will cook the eggs
toss well to combine
allow to sit for approximately 5 minutes before serving to thicken
sprinkle with grated parmesan cheese and serve
awesome sparkling crystal clear windows cleaner
mix together cornstarch and water and pour into spray bottle
spray on window and wipe excess off with a clean cloth
use another dry cloth to buff window
discard what you don't use- it tends to turn smelly
i would recommend making half a recipe if you don't have a lot of glass to clean
if you don't have a spray bottle , just pour some onto a cloth and apply to window
wipe off with a dry cloth
awesome spicy thai boneless pork loin
mix soya sauce , lime juice , honey , oil , ginger , garlic and chilies, blend well, put pork roast in a zip lock bag and add marinate, refrigerate overnight and turn occasioally, 400 oven, grease a shallow roasting pan roast pork uncovered for 15 mins, reduce to 350, interior temperature should reach 170 f
awesome spinach casserole
cook the spinach according to directions and drain well, saute onion in margarine, add the soup and cream cheese, heat under low heat until the cheese is melted, mix together with the spinach, add 1 / 2 can of onion rings and mix well, turn into greased casserole, top with remainder of onion rings and bake at 350 for 30-35 minutes