formido/recipes-20k huggingface dataset:
apple spice high rise muffins
preheat oven to 375f
lightly grease muffin cups or spray with cooking spray
using a fork , stir flours with baking powder , baking soda , spices , salt , and brown sugar in a large bowl
whisk egg whites in a medium-size bowl with yogurt and applesauce
add to flour mixture , stirring just until combined
fold in apples and nuts
fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean
cool 5 minutes in pan before removing
muffins freeze very well
apple spiced rice
combine water and apple juice in a medium saucepan
bring to a boil
stir in rice and remaining ingredients
cover and reduce heat to a simmer and cook for 20-25 minutes or until rice is tender and liquid is absorbed
remove and discard cinnamon sticks
apple strawberry rhubarb crisp
mix all the topping ingredients together in medium bowl , mix till crumbly
preheat oven to 400f
combine all filling ingredients in large bowl and toss well to coat
transfer to 8x8 dish
crumble topping evenly on top
bake till fruit is tender when pierced with fork and top is crisp , 30-35 minutes
at 20 minutes , cover with foil if needed to keep top from over-browning
cool 20 minutes , serve
apple stuffed acorn squash microwave style
cut acorn squash in half , lengthwise
remove and discard seeds and fiber
in a shallow microwave-safe dish , place squash cut-side down
put 1 tbsp of water in bottom of dish
microwave covered on high power 7 minutes until almost tender
in the meanwhile , combine apple , celery , cranberries , brown sugar , spice and butter in a mixing bowl
when squash is done , turn them over
fill centers with apple mixture
microwave covered on high power 5 minutes longer until squash and apple filling are tender
let stand 3 minutes in microwave after done cooking
apple stuffed chicken breasts
place chicken breast halves between 2 pieces of waxed paper
pound chicken to 1 / 8" thickness
mix sugar and cinnamon
coat apple slices with sugar mixture
divide apples among chicken breast halves
secure with toothpicks
cover and grill chicken 4 to 6" from medium coals , 20 to 25 minutes , turning after 10 minutes , until done
remove toothpicks
mix the apple cider and cornstarch in 1 quart saucepan
cook over medium heat until thickened and bubbly
spoon over chicken
apple stuffed pork roast
preheat oven to 350 degrees fahrenheit
for stuffing , stir together the chopped apple , bread crumbs , celery , raisins , walnuts , green onion , and nutmeg
stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider
to butterfly the pork tenderloin , make a single lengthwise cut down the center of one narrow edge of the meat , cutting to within 1 / 2-inch of the other side
spread the meat open
place knife in the "v" of the first cut
cut horizontally to the cut surface and away from the first cut to within 1 / 2-inch of the other side of the meat
repeat on the opposite side of the "v"
spread these sections open
cover meat with clear plastic wrap
pound with a meat mallet to 1 / 2-inch thickness
spread stuffing over meat
roll up from one of the short sides
tie with string to secure
brush with some of the remaining 1 tablespoon apple juice
place meat on a rack in a shallow roasting pan
roast , uncovered , in a 350 degree fahrenheit oven for 1 to 1-1 / 4 hours or meat thermometer registers 170 degrees fahrenheit
brush with the remaining 1 tablespoon apple juice or apple cider after 30 minutes
meanwhile , in a small saucepan stir together the 1 / 2 cup apple juice or cider , cornstarch , and cinnamon
cook and stir until thickened and bubbly
cook and stir for 2 minutes more
serve with roast
makes 4 servings
apple stuffed sweet potatoes
wash and prick sweet potatoes
microwave on high for about 15 minutes
more if needed , they need to be cooked through
let cool sweet potatoes cool
preheat oven to 350f
cut a thin slice , about 1 / 2 inch from the top of each potato
carefully scoop out meat , being sure not to puncture or tear potato skin
combine potato meat , butter , brown sugar , apple , cinnamon , ginger , pepper , salt and lemon juice , mix well
carefully spoon mixture into shells , top each potato with 1 / 2 of the pecans
place potatoes in baking dish
bake for about 25 minutes
stuffing must be hot and tender
top with remaining pecans
apple stuffing mini meatloaves
heat oven to 350f
spray 15x10-inch pan with sides with cooking spray
in 4-quart bowl , beat eggs
add contents of seasoning and stuffing packets , meatloaf mixture , apple , celery , milk and worcestershire sauce to eggs
stir until thoroughly combined
shape mixture in to 6 loaves
place in sprayed pan
bake at 350f for 30-40 minutes or until thoroughly cooked in center
let meat loaves stand while making gravy
remove meat loaves from pan
place on large serving platter
garnish with parsley sprigs
best served over rice
apple tini
in a mixing glass filled with ice , combine ingredients, shake and strain into chilled martini glass, add 2 marachini cherries to the drink as garnish, for an ever prettier drink , dip the rim in powdered sugar
apple tomato salsa
combine all of the ingredients in a large stainless or enamel saucepan, bring to a boil stirring constantly to prevent scorching, boil gently for 10 minutes, ladle into clean hot jars , wipe rims and seal, process in a boiling water bath for 10 minutes at altitudes up to 1000 feet
apple topped cream cheese coffee cake
set the oven to 350f
grease a 13 x 9-inch baking pan
dip apple slices in lemon juice to coat
set aside
in a medium bowl , combine the butter and cream cheese
add in the sugar , and beat on medium speed until light and fluffy
add in the eggs , one at a time , beating well after each addition
beat in the almond extract
in a bowl
sift / mix together the flour , baking powder , baking soda and salt
add the flour mixture to the creamed mixture , alternately with the milk , beginning and ending with the flour mixture
mix well after each addition
pour the batter into prepared baking pan
combine the 1 / 2 cup sugar , 2 tbsp flour and the cinnamon in a small bowl
toss the apple slices in the flour / cinnamon mixture , tossing lightly to coat well
arrange the apple slices evenly on top of the batter in the pan
bake for 50-60 minutes
apple walnut and brie omelette for two
in a 10 in non stick skillet melt 1 t
of the butter over medium heat
add the apples , walnuts , cinnamon , nutmeg and saute for 3 or 4 minutes
remove from skillet and keep warm
melt remaining butter while whisking the eggs with water
pour into skillet
tilt and rotate pan as the egg cooks
add the apple-walnut mixture to one side of the omlette , top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture
reduce heat to low and let set for 1-2 minutes
using a plastic spatula cut omlette in half and serve
apple walnut cake with cider sauce
heat oven to 350 degrees
coat a 10-inch tube pan with removable tube insert with nonstick spray
whisk sugar , oil , apple cider , eggs , vanilla , cinnamon , nutmeg , baking soda and salt in a large bowl until blended
stir in flour until blended
stir in apples and walnuts
scrape mixture into prepared pan
bake 1 hour and 10 to 20 minutes
let cool in pan on wire rack 1 hour
remove sides of pan
cool completely before lifting cake off bottom of pan
for cider sauce ,
whisk cider , brown sugar and cornstarch in a medium saucepan until blended
place over medium-high heat and bring to a boil , whisking occasionally
boil 1 minute or until slightly thickened
remove from heat and add butter and vanilla
stir until butter melts
let cool to room temperature or refrigerate until serving
apple walnut cobbler
place apples in a greased 9-inch square baking pan, spread them out evenly, in a bowl , add 1 / 2 cup sugar , cinnamon , and coarsely chopped walnuts, stir to combine, sprinkle mixture over apples, in another bowl , add the flour , 1 cup sugar , baking powder , and salt, stir to combine and set aside, mix together the egg , half-and-half , and butter in a bowl, add to flour mixture, beat until smooth, pour over apples, sprinkle with finely chopped walnuts, bake at 325 for 1 hour or until pick comes out clean
apple walnut crisp
set oven to 375 degrees
butter a 10-inch deep-dish glass pie plate
for the topping
in a bowl stir together the flour , oats , brown sugar , cinnamon and pinch salt
add in butter and blend with fingers until mixture resembles coarse meal
add in the toasted walnuts
set aside while preparing the filling
in a large bowl toss the apple slices with the lemon juice
add in all remaining ingredients except the vanilla ice cream , toss well to combine and transfer to the prepared pie plate or baking dish
sprinkle the prepared topping evenly over the apple mixture
bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender
let the crisp stand for 15 minutes before serving
serve warm with vanilla ice cream
apple walnut salad with cranberry vinaigrette
puree cranberries in processor until smooth, add vinegar , onion , sugar and mustard and process until well blended, with processor running , gradually add oil and process until well blended, transfer to medium bowl, season to taste with salt and pepper, dressing can be made one day ahead of time and refrigerated, bring to room temperature and whisk before using, combine greens and apples in a large bowl, toss with enough dressing to coat and sprinkle with walnuts, serve , passing remaining dressing separately, i sometimes dice the apples , rather than slicing
apple walnut turkey sandwiches
in a bowl , combine the mayonnaise , celery , raisins , and walnuts, stir in apple, season to taste with salt and pepper, set aside, place turkey on four slices of bread, top with apple mixture , lettuce , and remaining bread
apple wine tart
knead flour , 2
5 oz sugar , margarine , egg , vanilla and baking powder together to make a soft dough
grease the sides of a 9 , 5 inch springform pan and layer the bottom with nonstick paper
fill in the dough , covering the sides of the springform , too
peel the apples and cut into 1 / 8 wedges each , layer the dough evenly with the 1 / 8 apples
dissolve pudding mixes in some of the wine , then bring the rest of the wine with 7 oz sugar to a boil , stir in the pudding , bring to a boil again and remove from heat
pour wine-puddiing over the apples
in a preheated oven bake the tart at 350 f for 2 hours
let rest overnight
with a sharp knife , cut along the sides of the springform pan , then remove the sides carefully and slip the tart onto a plate
decorate with whipped cream and nut brittle streusel
apple cinnamon cake with 5 ingredients
pour the dry cake mix in a bowl, add eggs and apple pie filling, mix with mixer for 2 minutes, pour 1 / 2 the batter in a lightly greased 9x13-inch pan, sprinkle with cinnamon / sugar mix, repeat with remaining batter and end with, cinnamon / sugar mix, bake at 350 for approximately 35 minute or until toothpick comes out clean
apple orange ham
cut ham slices into 6 equal pieces, in a mixing bowl , combine all ingredients except the ham, plice 1 slice of ham in slow cooker , and spread 1 / 6 of apple mixture over top, repeat layers until apple mixture is used up, cover and cook on low 4-5 hours
applebee s authentic pomegranate margarita
mix all ingredients in a shaker with ice
strain into a martini glass and garnish with a skewered marachino cherry and lime wedge
delish !
applebee s aztec chicken salad
heat oil in skillet over medium heat
rub chipotle spice over chicken breasts and cook in skillet to a 165 internal temperature
while cooking , begin preparation of salad by thoroughly cleaning and sanitizing sink
rinse and wash all vegetables in cold , 40 water with 1 / 2 cup of salt and 1 / 2 cup of white vinegar
drain
clean and sanitize cutting board and knife
chop salad greens into 1x1" squares
trim peppers , onions , celery and dice into 1 / 4" cubes and place into large mixing bowl
add greens , corn , black beans , tortilla strips and dressing and gently mix with a spatula
mound salad onto plate and top with pepper jack cheese
when chicken is thoroughly cooked , dice into 1 / 2" cubes and add to top of salad just prior to serving
applebee s bahama mama
layer ingredients in a glass
applebee s blonde brownies
brownies: combine flour , baking powder , baking soda , and salt, add nuts , mix well , and set aside, melt butter , add brown sugar , and mix well, add egg and vanilla and mix well, gradually combine with flour mixture , mixing well, stir in white chocolate chips, pour into a 9-inch square pan and bake at 350 for 20-25 minutes, sauce: combine syrup and butter , cook over low heat until butter is melted, stir in brown sugar until dissolved and remove from heat, beat in cream cheese and maple extract until smooth, heat again in the microwave until it reaches desired consistency
applebee s bourbon street steak
combine bourbon , brown sugar , salt , and pepper over steaks
preheat grill
place steaks on grill and cook for 13 minutes for rare , 17 for medium or 20 for well done , turning once during cooking
applebee s chardonnay mushrooms
clean and quarter mushrooms, saut mushrooms and garlic in butter , stirring often , for 4 min or until soft, season with salt and pepper, turn off heat and immediately pour chardonnay onto mushrooms, add parsley and toss to coat
applebee s cheese chicken tortilla soup recipe
saut oil , garlic and onions in large pan or dutch oven until soft
add ingredients 4 through 13
bring to low boil , then reduce heat and simmer 20 minutes
cut tortillas into 1 / 4-inch strips and fry in oil or spray with oil and bake at 400f
sprinkle with salt if desired
thoroughly mix flour and water , then whisk into soup
bring to a low boil , then simmer 5 minutes
add chicken and simmer 5 minutes
stir in sour cream and cheese
ensure 165f serving temperature
after serving soup , pile tortilla strips into a "haystack" shape on top of the soup
optional: garnish with freshly chopped cilantro
applebee s chicken wings
bake or deep-fry the wings until they are done, mix all the sauce ingredients except flour in a saucepan, cook over medium-low heat, when warm , add flour to thicken sauce, stir frequently, when sauce is thick , cover bottom of 9 x 13-inch baking dish with sauce, mix the rest of the sauce with wings and place in baking dish, bake at 300f for about 20 minutes or until warm, serve with celery sticks and blue cheese dressing, these are great reheated , but be warned that they get hotter each time !
applebee s chicken wonton
step 1: in a bowl or seal-able plastic bag
combine stir fry sauce , asian toasted sesame dressing , soy sauce , and teriyaki sauce
add chicken and mix well with the sauce
cover and refrigerate for 1 hour
step 2: in a medium bowl toss coleslaw mix with 2 tablespoons of asian sesame dressing
set aside
step 3: heat olive oil in a wok over high heat
add chicken with the marinade and stir fry until the chicken is fully cooked
remove from the wok and transfer to a bowl
add about 1 / 2 inch of oil to the wok over medium high
fold the wonton wrappers into a triangle formation but do not seal
place into the hot oil and fry until golden brown on one side
turn once and fry until golden brown on the other side
drain on paper towels
step 4: to make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton
top with coleslaw mixture , green onion , cilantro and red onion
applebee s chimicheesecake
beat cream cheese until fluffy
add sugar and eggs , then beat again
add vanilla extract and mix well
fold toffee bits and apple pieces into cheese mixture
on tortilla , place a serving in the middle , about 2 1 / 2 inches from each side of shell
tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese
when all shells have been stuffed and rolled , place in refrigerator
chill to set filling
in deep fryer heat vegetable oil
when ready , place chimicheesecake in oil and fry until slightly golden , while carefully turning on each side
remove from oil
preheat oven to 350 degrees
place chimicheesecake on cookie sheet and bake for 20-25 minutes
remove from oven and liberally sprinkle with cinnamon sugar mixture
serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top
applebee s classic patty melt  copycat
season one side of the burger with salt , pepper and garlic
place on grill or in broiler , seasoned side down
season the other side and flip
cook to prefered doneness
while burger is cooking , melt butter in fry pan on medium heat
spread mayonnaise onto bread
drop bread , dry side down , onto melted butter and swirl to coat
cover one slice of bread with two slices of swiss cheese and the other with two slices of cheddar
in a separate frying pan , melt butter and saute sliced onions
season with salt , pepper and garlic
place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other
carefully assemble and cut sandwich
applebee s club house grill
spread the butter evenly over one side of each slice of bread
put one slice of bread , butter side down , into a preheated frying pan over medium heat
spread the mayonnaise over the unbuttered side of the grilling bread
sprinkle half of the cheddar cheese over the mayonnaise
lay the turkey and ham in the pan next to the bread for about 30 seconds to heat it up
when it's warm , lay the turkey on the cheese
place the tomato slices on the turkey
spread the barbecue sauce over the tomato slices
lay the ham on the tomatoes
sprinkle the remainder of the cheese over the ham
top off the sandwich with the other slice of bread , being sure that the buttered side is facing up
by now the first side of bread should be golden brown
flip the sandwich over and grill the other side for 2-3 minutes , or until golden brown as well
remove the sandwich from the pan and cut in half diagonally
serve with additional barbecue sauce on the side
applebee s crispy orange chicken bowl
cut chicken into 2-inch pieces and place in a large bowl
stir in egg , salt , pepper and oil
mix well and set aside
stir cornstarch and flour together in another large bowl and mix well
add chicken mixture to the flour mixture , stirring to coat each piece well
pour enough oil to be at least 1 / 2-inch deep in a wok or heavy skillet and set over high heat
when it reaches 375 degrees f carefully add chicken pieces in small batches and fry 3 to 4 minutes or until golden and crisp
do not overcook or chicken will be tough
remove chicken from oil with slotted spoon and drain on paper towels
continue frying chicken in small batches until all are nicely browned and crisp
set aside while you make the glaze:
1 teaspoon minced garlic
1 1 / 2 teaspoons grated orange rind
1 cup orange juice
1 / 2 cup hoisin sauce
dash cayenne pepper
1 / 4 cup granulated sugar
salt and pepper to taste
cool the oil in the skillet slightly , then remove all but 2 tablespoons of oil and set over medium heat
saut garlic in oil for 1 minute
add remaining ingredients and bring to boil
allow to boil for 3 minutes , stirring constantly
reduce heat and simmer until sauce thickens to your liking , stirring frequently
pour glaze over chicken
serve chicken over a bed of cooked white rice
garnish with slivered almonds and crispy noodles
applebee's tosses the chicken and orange glaze with an array of stir-fry vegetables like broccoli , snow peas and red peppers
applebee s fiesta lime chicken copycat recipe
directions:
whisk together the first 8 ingredients , coat chicken in mixture , and marinade for at least 2 hours
whisk together the next 9 ingredients , cover , and chill until needed
grill the marinated chicken breasts for 3-5 minutes per side , or until cooked through
discard marinade
brush grilled chicken with reserved dressing , sprinkle with cheese , and broil until cheese has melted
serve the chicken over a bed of crumbled chips
applebee s garlic and peppercorn fried shrimp
fill fryer 2 to 3 inches deep with oil and heat to 350 degrees f
combine flour , salt
1 teaspoon pepper , garlic , paprika and sugar into a bowl
beat eggs only slightly in another bowl
mix bread crumbs and 1 teaspoon pepper in a third bowl
coat shrimp with flour mixture , then eggs , then bread crumb mixture , being careful to shake off excess between steps and not overcoat
fry two to three minutes or until golden brown
applebee s garlic mashed potatoes  copycat
place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly
roast in 400f degree preheated oven for approximately 45 minutes or until soft
unwrap and let cool until touchable
peel cloves and mash with potatoes when they are ready
wash and rinse potatoes under cold water
it is not necessary to peel potatoes , unless you desire
in large sauce pan , bring red potatoes to a slow boil for approximately 20 minutes
remove from heat and drain in colander
in pan or bowl , combine potatoes , peeled and roasted garlic cloves , and all other ingredients and mash with a potato masher
keep warm
applebee s honey mustard sauce
combine ingredients in a small bowl, mix well, store in a covered container in the refrigerator until ready to serve
applebee s honey pepper sauce for salmon copycat  by todd wilbur
sauce:
combine all ingredients in a medium saucepan over medium low heat
stir occasionally until sauce begins to boil , then lower heat to simmer and cook uncovered for 15 minutes or until syrupy
watch the sauce closely to be sure it doesn't bubble over
preheat barbecue grill to medium heat , or turn on broiler
rub each salmon filet with olive oil , then lightly sprinkle salt and pepper over top
grill the salmon for 4-7 minutes per side or until done
serve salmon with a small cup of the honey pepper sauce on the side
enjoy !
applebee s knock off bbq sauce
mix ingredients, store in fridge !
applebee s knock off bbq sauce  2
mix well, store in fridge
applebee s low  fat asian chicken salad
combine teriyaki marinade and chicken breasts in a medium bowl or plastic bag
marinate chicken for 3-4 hours
prepare dressing by combining all ingredients in a small saucepan over medium heat
bring mixture to a boil while stirring often with a whisk
remove pan from heat to cool
when it has cooled , pour into a covered container and chill
when chicken breasts have marinated , preheat grill or skillet to high heat
cook for 3-4 minutes per side or until done
combine lettuces , cabbages , and 1 cup carrots
toss with dressing in a large bowl
divide salad among four plates
sprinkle green onions and chow mein noodles over each salad
when breasts are done , slice each one widthwise into one inch strips , then cut again into small pieces
top salad with chicken and add rest of carrots to the center of each salad
applebee s low fat blackened chicken salad
make salad dressing by mixing ingredients in a small bowl by hand
store in a covered container in the fridge until salad is ready
combine water , lime juice , soy sauce , and worcestershire in a medium bowl and stir
add the chicken to lime juice mixture
cover bowl and keep in the fridge overnight or for at least a few hours
combine spices for the spice blend in a small bowl
sprinkle a teaspoon over one side of the chicken breasts , cover the entire surface with spice
melt butter in a hot pan
sear chicken breasts for 2-3 minutes
while first side is cooking , sprinkle another teaspoon of spice blend over the top of each breast
flip over and sear for another 2-3 minutes
surface of the chicken should be charred and black
finish chicken off on your grill or broiler by cooking both sides for 2-3 minutes or until done
while chicken is cooking , prepare salads by putting lettuce into two large bowls
add cabbage and carrots
mix the cheeses together and top the salads with the cheeses and half of hard-boiled egg
sprinkle diced tomato on each salad
slice the chicken breasts into 1 / 2-inch slices
spread chicken over salad and serve with dressing on side