formido/recipes-20k huggingface dataset:
baked oysters with bread crumbs and garlic  ostriche all  italia
preheat the oven to 450
choose an ovenproof platter or a shallow baking dish that is just large enough to hold the oysters in one layer
butter the dish generously
in a heavy 6-8" skillet , melt 2 tblsp
of butter over moderate heat
when the foam subsides , add the fresh , white bread crumbs and the garlic , and toss them in the butter for 2-3 minutes , or until they are crisp and golden
stir in the fresh parsley
spread about 2 / 3 cup of the bread-crumb mixture in the bottom of the buttered baking dish , and arrange the oysters over it in one layer
mix the rest of the bread-crumb mixture with the grated cheese and spread the combination on the oysters
dot the top with the tiny bits of butter
bake the oysters in the top third of the oven for 12-15 minutes , or until the crumbs are golden and the juices in the dish are bubbling
serve at once , either as a main course or as part of the an
baked paczki for mardi gras
mix 2 cups flour , undissolved yeast , sugar and salt in a large mixer bowl
heat milk , butter and honey until very warm
add to flour mixture with rum , egg yolks and egg
beat 1 minute at low speed
increase speed to medium and beat 2 minutes
stir in enough remaining flour to form a soft dough
knead on a lightly floured surface until smooth and elastic , about 3 to 4 minutes
cover and let rest for 10 minutes
roll dough out on a lightly floured surface to 1 / 2-inch thickness
use a 3-inch cookie or biscuit cutter , to cut out as many rounds as possible
place rounds about 2 to 3 inches apart on parchment lined or lightly greased baking sheets
re-roll and cut remaining dough
cover and let rise in a warm , draft free place 45 minutes to 1 hour , until doubled in size
preheat oven to 375f
for glaze , mix honey and melted butter
set aside
bake 10 minutes
brush glaze over packzi and continue baking for 2 to 4 minutes until light golden brown
if desired , brush again with any remaining glaze
let cool slightly , then dust or roll in sugar or powdered sugar
fillings:
fruit or custard: use a knife to cut a small slit in side of paczki
use a small spoon to insert a heaping teaspoonful
chocolate: use your finger to gently poke a small hole in side of paczki and insert 1 teaspoon chocolate chips into center of paczki while still warm
baked paczkis using a bread machine
place all the ingredients in the bread machine pan in the order they are listed
start dough cycle
when cycle is complete knead dough on a lightly floured surface , adding more flour if needed until dough is no longer sticky
roll out to 1 / 2 inch thick and cut with a 3 inch round
place on a greased cookie sheet , cover with a tea towel and let rise in a warm place for 45 minutes
preheat oven to 400 degrees , bake for 8-10 minutes until golden brown
remove from the oven and immediately brush paczkis with melted butter and then roll in sugar
use a pastry bag fitted with a round
baked palak  spinach  and corn
oven temp 160 c- 325 f
heat oil , add the cumin
when it splutters , add the onions and stir-fry over high heat , till well covered with oil
add the corn and palak and continue to stir-fry over high heat , to mix well
add the flour , stir fry till slightly colored and add the milk , stirring continuously , till well blended
add salt and black pepper and transfer on to an oven-proof serving dish
sprinkle the cheese on top
bake in a pre-heated oven for half an hour before serving
you can omit spinach and increase corn
baked pancake
melt the butter in an 8" or 9" pie pan
while that's melting , mix together the flour , milk and 2 beaten eggs
batter will be lumpy
pour over the melted margarine
do not mix
bake until sides rise and middle is cooked
425 oven
15-20 minutes
take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake
cut into pieces and serve !
baked pancake squares
preheat oven to 350 degrees, lightly grease an 8x8-inch baking dish, in a large mixing bowl , beat together milk , butter and egg substitute, add the sugar , then gradually beat in the flour, carefully stir in the baking powder and salt, pour batter into prepared pan, bake in preheated oven for 30 minutes, cut into 16 square servings
baked pancake 4 points
mix first 5 ingredients and pour into a small , sprayed casserole dish, mix filling ingredients and pour over the batter, bake at 350
baked pancakes
preheat oven to 425 degrees f, mix bisquick , milk , egg and oil, batter will be lumpy, stir in chips, pour into 15 1 / 2 x 10 1 / 2 x 1" pan, bake for approximately 10 minutes, cut into squares and serve with butter and syrup
baked panko chicken nuggets
cut chicken into bite size nugget pieces
mix in bowl with oil , garlic , salt , pepper and chili power to taste
you can add variety here , but using whatever type of seasonings you want !
allow to marinate for 30 minutes
do not drain
stir in panko bread crumbs into the chicken until well coated and allow to sit for 5-10 minutes to absorb the moisture and stick better
bake in a glass dish for 15 minutes at 475 degrees
serve with dipping sauces
baked panko chicken parmesan
preheat oven to 350 degrees
beat eggs in a bowl
combine cheeses , bread crumbs and spices in a separate bowl
dip chicken pieces in egg , then bread crumb mixture , then egg , then bread crumb mixture again
place chicken on a cookie sheet and bake at 350 degrees for 35 minutes
serve over pasta with marinara sauce and mozzarella
or place chicken on a hoagie roll with marinara and mozzarella for a chicken parmesan sub
also great for dipping with marinara or ranch
baked panko chicken strips
line a baking sheet with parchment paper and preheat oven to 200c
slice the chicken breasts into strips
season to taste with salt , pepper , herbs , spices
dust , dredge or dunk pieces into flour
lightly beat egg whites until slightly frothy
sprinkle some panko on a large plate
dip dusted chicken pieces one at a time into the egg white then into the panko
dip the chicken piece into the egg white and the panko again
place double dipped chicken strips on prepared baking sheet
bake at 200c for 15-20 minutes until chicken is cooked through , slice through a thick piece to check if still pink
for lemon chicken , use lemon sauce recipe from true lemon chicken and serve over rice , otherwise , serve with favourite dips
baked papaya
preheat the oven to 350 deg f
peel the papayas , split them in half lengthwise and remove the seeds
arrange the prepared papayas , cut side up , in a large baking dish filled with approximately 1 / 2 inch of water
place one piece of vanilla bean , 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half
bake for 45 minutes , or until tender
baked parmesan   herb chicken strips
place flour in shallow dish , add salt and pepper to taste
in another shallow dish beat egg
in third shallow dish mix breadcrumbs , seasoning , garlic powder , cheese , and salt & pepper to taste
dip chicken strips in egg
dredge chicken in flour
dip flour dredged chicken in egg
coat in the breadcrumb mixture
place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray
lightly spray tops of chicken pieces with non-stick cooking spray
place chicken in preheated 350 degree oven 20 -25 minutes
for extra crunch turn oven to 425f for last 3-4 minutes
baked parmesan and garlic sweet potato fries
preheat oven to 450, cut up sweet potatoes into wedges , rounds or thin strips, in a large bowl add the fries, coat them with oil, you may substitute just water if desired, then add the garlic granules , parmesan and sea salt, spay a cookie sheet with pam or oil and lay fries out on top, bake for 10 mins then turn them over, put back in the oven for 10 more minutes, if you have thicker fries you may need an additional 5-10 minutes baking time
baked parmesan chicken
combine crumbs , 1 / 4 cup cheese , oregano , garlic powder and pepper, roll the chicken or chops in crumb mixture, arrange in 15x10 inch pan , skin side down, bake 20 minutes at 400 degrees, turn the meat, bake 20 minutes more, blend soup and milk, pour over meat, sprinkle with paprika and remaining cheese, bake 20 minutes more
baked parmesan crusted chicken breast
heat oven to 400 degrees f, spray baking pan with non-stick cooking spray, combine all dry ingredients minus the butter, dip chicken in butter then coat with combined dry ingredients, place in prepared pan, bake 20 to 25 minutes or until tender
baked parmesan crusted salmon
preheat oven to 400 degrees, combine mayo , cheese , and red pepper, set aside, lay salmon fillets on a foil-lined baking pan, squeeze fresh lemon juice over each fillet, spread each fillet evenly with mayo mixture, cover mayo with cracker crumbs, bake 12 to 15 minutes or until salmon flakes easily with a fork
baked parmesan dijon chicken breasts
heat oven to 375f grease 13 x 9 inch pan
mix bread crumbs and cheese in alrge resealable plastic food storage bag
mix butter and mustard in shallow dish
dip chicken into butter mixture , then shake in bag to coat with crumb mixture
place in pan
bake uncovered 20 to 25 minutes , turning once , until juice of chicken is no longer pink when centers of thickest pieces are cut
baked parmesan fish
in a shallow bowl combine the parmesan cheese , flour , paprika , salt and pepper
in another bowl beat the egg and milk
dip fish fillets into egg mixture then coat with parmesan mixture
arrange in a greased 13x9x2-inch baking dish
bake uncovered at 350f for 25-30 minutes or until fish flakes with a fork
baked parmesan fish with pasta
combine cheese , flour and thyme in a shallow bowl
gently coat each piece of fish on all sides in the mixture
place fillets in a baking pan with rack
bake in a 350 degree oven for 20 minutes , or until fish flakes easily when tested with a fork
cook pasta as directed on package
drain
keep warm
heat large nonstick skillet over medium-high heat
add onion , mushrooms , green onions and garlic
cook , stirring frequently , until onions are tender
season with salt and pepper to taste
place cooked pasta on oven-warmed plates
place fish over pasta
top with mushroom mixture
garnish with thyme if desired
baked parmesan garlic chicken wings
preheat oven to 425f
in a small bowl , mix together the oregano , rosemary , cumin and salt
lay the chicken wings on a baking sheet and season the chicken wings with this mixture
bake the chicken wings for 20-25 minutes
while the chicken is baking , mix together the oil , fresh basil , garlic , parmesan cheese and seasoning salt
in a separate bowl , mix together the blue cheese dressing with the mustard
when the chicken is cooked through , toss the wings with the garlic / cheese / butter sauce
serve with the blue cheese / mustard dressing
baked parmesan halibut
combine crumbs , cheese and salt
dip filets in combined eggs and milk , then coat with crumb mixture
place in greased 9x13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily
serves six
baked parmesan mashed potatoes
preheat oven to 400f
coat the bottom of a 9x13 inch baking dish with 1tbsp butter
cook the potatoes for about 15 minutes in a large pot of boiling , salted water until they are very tender
drain the potatoes and return to the pot
mash well
mix in the milk and melted butter
mix in the mozzarella and 3 / 4 cup of the parmesan
season to taste with salt and pepper
mix together the bread crumbs and remaining parmesan
transfer the potatoes to the baking dish and top with the bread crumb mixture
bake , uncovered , until topping is golden brown - about 20 minutes
enjoy :)
baked parmesan oysters
preheat oven 375f oil a 13x9x2-inch baking dish, in a small bowl , combine olive oil and garlic, in another bowl , combine crackers and parmesan cheese, dip oysters into oil mixture then coat with crumb mixture until evenly coated, arrange in baking dish, sprinkle with sherry and any remaining cracker mixture, bake for 12 to 15 minutes to brown
baked parmesan roughy
in a large resealable plastic bag , combine cornflakes , parmesan cheese and salt
in a shallow bowl , combine eggs and milk
dip fish fillers in egg mixture , then shake in cornflake mixture
transfer to a greased 15 inch x 10 inch x 1 inch baking pan
bake at 450 degrees for 15 - 20 minutes or until fish flakes easily with a fork
baked parmesan tilapia
spray baking pan with nonstick cooking spray
preheat oven to 400
place beaten eggs in a shallow dish
stir in mayo and lemon juice
stir until well-combined
in a separate shallow dish , stir together breadcrumbs , parmesan cheese , and the herbs / spices
mix well
dip each fillet into the egg / mayo / lemon juice mixture
let excess drip off , then dip into breadcrumb / cheese mixture to coat both sides
place coated fillets in prepared baking pan
bake , uncovered at 400 for 20-30 minutes or until fish is white and flaky inside
baked parmesan tomato slices
set oven to 350f
lighly grease a large baking sheet
in a small bowl combine the mayonnaise , parmesan cheese , dijon mustard , brown mustard and oregano
mix well to combine then season with salt and pepper to taste
using a spoon top each tomato slice with a small amount of mayo mixture
sprinkle each slice with mozzarella cheese , then sprinkle with chopped parsley
bake for about 10-15 minutes or until golden brown
baked parmesan tomatoes
preheat oven to 450 degrees f, place tomatoes cut-side up on a baking sheet, top with parmesan , oregano , salt and pepper, drizzle with oil and bake until the tomatoes are tender , about 15 minutes
baked parmesan trout fillets
preheat oven to 350 degrees
place trout fillets in a greased shallow baking dish
in a small bowl , combine sour cream , parmesan cheese , lemon juice , onion , and salt
spread over fillets
sprinkle with paprika
bake 20-25 minutes or until fillets flake easily with a fork
baked parsnips
pre-heat oven to 375f, peel parsnips , quarter , and remove any woody core, parboil for 15 minutes, place in an ovenproof dish, add stock and sprinkle with salt , pepper and nutmeg, dot with butter and bake for 30 minutes on a low shelf in a moderate oven
baked parsnips   irish recipe
preheat oven to 300 degrees f
peel and quarter the parsnips and boil for 15 minutes , making sure not to let them cook completely
you want them to be par-boiled only
place the parsnips in a large dish and add the beef stock , salt , pepper
and nutmeg
taste and add more salt , pepper and nutmeg , if required
top with butter and cook for 30 minutes on a low heat in the oven
baked passionfruit cheesecake
preheat the oven to 160oc
place the biscuits in a food processor and process until fine crumbs are formed
press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan
chill
in a medium bowl beat the cream cheese , sugar , vanilla essence and passionfruit until smooth
add the eggs one at a time beating lightly after each addition and stir in the cream
pour into the prepared pastry shell and bake for 1 hour or until set
remove from the oven and place on a rack to cool
chill for 4 hours or overnight
baked pasta
preheat oven to 350 degrees
cook the pasta al dente according to box
drain pasta
fry beef and onion until brown
mix cheeses , egg , and oregano , rosemary , and thyme to taste
in a 12 x 9 baking dish layer spaghetti sauce , then pasta , then cheese , then beef
repeat until all ingredients are used
always end with sauce on top
bake , covered , for 30-40 minutes until bubbling
baked pasta   cheese with tomatoes
preheat oven at 375
butter a 9 x 13 casserole dish
cook pinwheel pasta in salted wated until ''al dente'' , reserve
finely chop the onion , reserve
in food processor , puree the tomatoes until smooth
in large bowl , mix together the pureed tomatoes , garlic , onions , basil pesto and the cooked pasta
add salt & pepper to taste
transfer to buttered casserole
grate mozzarella cheese and parmesan cheese
add cheeses on top of casserole
bake for 30 minutes and enjoy
baked pasta dish
preheat oven at 350 degrees
in a large saucepan , heat oil over medium heat
cook onions , bell peppers , mushrooms , and garlic until tender
add tomatoes , tomato sauce , tomato paste , water , sugar , basil , oregano , pizza seasoning , salt , black pepper , and parsley
simmer , uncovered , for 30 minutes
cook pasta according to package directions and drain
in a mixing bowl , combine egg whites , cottage cheese , and parmesan cheese
stir in pasta mixture and pour into a 13" x 9" x 2" pan
top with tomato mixture
bake for 30 to 40 minutes
sprinkle with additional parmesan cheese , if desired
baked pasta e fagioli
preheat oven to 400
heat large covered saucepot of water to boiling
add pasta and cook 2 minutes less than label directions
drain and reserve 1 / 4 cup cooking water
return pasta to saucepot
meanwhile , drain tomatoes , reserving puree
coarsely chop tomatoes
in 4-quart saucepan , heat oil over medium heat until hot
add onion and celery and cook 9-10 minutes or until tender , stirring occasionally
add garlic and cook 1 minute
stir in tomatoes with puree , beans , broth and 1 / 4 teaspoon pepper
heat to boiling over high heat
reduce heat to medium and stir in spinach
add bean mixture , pasta cooking water and 1 / 4 cup romano to pasta in saucepot and toss until well mixed
transfer pasta mixture to 3-quart glass or ceramic baking dish
sprinkle with remaining romano and bake 15 minutes or until center is hot and top is golden
baked pasta primavera casserole
preheat oven to 350
in large bowl , combine pasta sauce , 1 cup mozzarella cheese and parmesan cheese
stir in vegetables and hot pasta
in 2-1 / 2-quart casserole , spoon pasta mixture
sprinkle with remaining 1 cup mozzarella cheese
bake uncovered 30 minutes or until heated through
baked pasta sauce
preheat oven to 400 f degrees
mix tomatoes , garlic , onion , salami , basil , oil and red pepper flakes in an oven proof dish
mix bread crumbs and cheese and sprinkle over the tomato mixture
bake , uncovered for 30 minutes
serve over your favorite pasta without mixing so the crunchy bits stay crunchy
baked pasta with asparagus  pasta al forno con asparagi
wash asparagus
remove any tough stalks and cut into short lengths
you may want to split the length in half
melt about 3 tbs of butter in pan and cook the asparagus over a low heat for about 20 min
every so often , add a little chicken stock to keep it moist
when the asparagus is done , season to taste
while the asparagus is cooking , process the ricotta cheese with the oil
cook the pasta for half the time stated on the package
drain and immediately toss in the remaining butter and half the parmesan
butter a deep oven dish
make a thin layer of pasta , then one of asparagus , then one of pasta again and then one of ricotta
repeat , finishing with the layer of pasta
beat together the eggs and the remaining cheese and pour over the top
sprinkle with black pepper
bake in a medium oven , 350 degrees for 20 minutes
baked pasta with asparagus  lemon  and mascarpone
preheat the oven to 450f
spray a 9x13 pan with cooking spray
heat a large pot of water to boil
add asparagus and cook 2 minutes , remove with a slotted spoon and run under cold water to stop cooking process , drain well
add fettuccine to boiling water and cook until al dente , about 10 minutes
while fettuccine is cooking , heat oil in a skillet , add scallions and saute 1 minute
add asparagus , saute 1 minute
remove from heat and add half the zest , lemon juice , thyme , salt , pepper
mix well
set aside
in a saucepan melt butter , add flour and mix well
whisk in milk and stir until boiling , lower heat and cook until thickened
remove from heat and stir in mascapone , remaining zest and 1 / 2 cup parmigiano-reggiano , whisking until smooth
season with allspice , cayenne , salt and pepper
mix remaining cheese , breadcrumbs , salt , pepper in a small bowl
for assembly:
drain the cooked fettucine and return to pot
stir in asparagus mixture , cheese sauce , toasted nuts and mix well
pour into prepared pan , top with breadcrumb mixture
bake uncovered 15-20 minutes until bubbling and golden
serve
baked pasta with aubergines  eggplants
slice off both ends from the aubergines and discard
slice the aubergines thinly
arrange the slices in layers on a cutting board , sprinkling each layer with salt
place the cutting board on a draining board , raised and supported on one side so that any liquid resulting from the purging process will drain into the sink
then cover the slices of aubergine with a heavy weight and leave for a couple of hours
during this time a somewhat bitter liquid will drain from the aubergines -- this is the purging process , as it's referred to in italy
after 2 hours rinse the slices and pat dry
lightly flour the slices to prevent them from absorbing too much oil when they are fried
while the aubergines are 'purging' prepare the tomato sauce
heat the oil in a frypan and gently fry the chopped onion and garlic until softened
add the tomatoes with their liquid , sugar , salt , and freshly ground pepper to taste and cook on high , uncovered , for about 20 minutes , stirring frequently
when the sauce is reduced and thick , check the seasoning
using a blender or food processor , puree the sauce
start the water boiling for the pasta in a large pot
while the water is heating , fry the aubergine slices in hot olive oil , using plenty of oil and frying only a few slices at a time
do not let the slices become too crisp
drain each batch on paper towels and keep warm
add salt and a few drops of oil to the boiling water and cook the pasta
cook the pasta for only half the time stated in the directions as it will continue cooking during the baking process
drain the pasta , toss with some butter , and add the tomato sauce , mixing well
butter a deep ovenproof serving dish and spread a thin layer of pasta on the bottom
cover this with a layer of the aubergine slices , and cover these slices with thin slices of mozzarella
repeat these layers until you have used up all the ingredients , ending with a final layer of mozzarella
dot the top with butter and bake at 425 degrees f for 20 minutes until melted and golden brown
baked pasta with butternut squash and ricotta
preheat oven to 375f
coat a baking sheet with cooking spray
coat a 2 1 / 2- to 3-quart baking dish with cooking spray
place squash on prepared baking sheet
roast until tender , about 20 to 30 minutes
place in a large bowl and mash
meanwhile , bring a large pot of salted water to a boil
after squash has been roasting for about 10 minutes , cook pasta according to package directions
drain and return to pot
in a medium saucepan , whisk together milk , flour , garlic , salt and pepper
bring to a boil over medium-high heat , whisking frequently
reduce heat to low and simmer , stirring often , until thickened , about 2 minutes
remove from heat
stir in mashed squash and 2 1 / 2 teaspoons of thyme
add sauce to pasta
toss to mix and coat
transfer pasta mixture to prepared baking dish
dot with spoonfuls of ricotta and then sprinkle with parmesan and walnuts
bake until top is lightly browned in a few spots , about 15 to 20 minutes
remove from oven and sprinkle with remaining 1 / 2 teaspoon of thyme
baked pasta with chicken sausage
bring a large pot of salted water to a boil
heat oil in a large skillet over medium heat
add onion
cook until translucent , about 3 minutes
stir in garlic
remove from heat
add vodka , if desired
return to heat
cook until almost evaporated , 1 minute
stir in tomatoes and oregano
cook until tomatoes are falling apart , 10 to 15 minutes
add cream
cook until warmed through , about 5 minutes
season sauce with salt and pepper
meanwhile , preheat oven to 400
cook pasta in the boiling water until al dente , according to package instructions
add spinach , and cook just until wilted
drain , and return contents to pot
add tomato sauce , sausage , and cubed fontina to pot
toss to coat
season with salt and pepper
divide evenly between two shallow 1 1 / 2-quart baking dishes
top with grated fontina and parmesan
bake until browned and edges are crisp , 20 to 30 minutes
remove plastic wrap , and cover with foil
cook until heated through , 1 1 / 2 to 1 3 / 4 hours
remove foil , and continue with step 5