formido/recipes-20k huggingface dataset:
baked beets   shallots
pre heat oven to 375f degrees, place beets& shallots in a 9x13" oven proof dish, in a bowl whisk together oil , wine , thyme , pepper flakes , salt& pepper, pour over the beets and shallots , toss until evenly coated, cover dish with foil and bake for 1 hour, remove from oven, combine honey and vinegar and drizzle over the beets , toss veggies, bake uncovered for another 15 minutes until the beets are glazed and tender, adjust seasonings if necessary, sprinkle with the chopped green onion
baked beets with balsamic vinegar
heat oven to 400f
place each beet on a square of aluminum foil and wrap tightly
place on baking sheet
bake until the beets are tender when pierced with a wooden toothpick , usually 1 to 1 1 / 2 hours
poke holes in foil to let steam escape and carefully unwrap
when the beets are cool enough to handle , slip off the skins
slice the beets and place them in a bowl
add the vinegar and salt and pepper to taste
toss to combine , adding a little more vinegar if needed
let stand at least 15 minutes before serving
baked beets with mustard horseradish dressing
leave skins , root ends and a bit of the stems on the beets
wrap beets in a single-layer of foil- make sure beets are all about the same size , or wrap same-size beets in separate packages and bake the larger ones a longer time
bake in pre-heated 400f / 200c oven for 1 to 2 hours , or until beets are very tender- test by piercing through foil with knife
open foil packages
let beets cool just until they can be handled , then put on rubber gloves and trim beets by slipping off their skins
slice beets or cut into wedges
to make dressing:in a small bowl whisk together mustard , garlic , horseradish , vinegar and pepper
add salt to taste
drizzle dressing over sliced beets
sprinkle with chives
serve at room temperature
ps: as kate from katoomba recommended , have any leftovers the next day with goat's cheese
or in my case a nice bit of bleu crumbled over
delicious !
baked bisquick breakfast sandwich
heat oven to 400 degrees, spray an 8 inch square baking dish with nonstick cooking spray, stir bisquick , milk and egg until blended, spread half of the batter in the dish, top with turkey , 1 cup of cheese and bacon, spread remaining batter over bacon, bake uncovered 29 minutes or until golden brown and set, sprinkle with remaining cheese, bake 3 more minutes until cheese is melted, let stand 5 minutes before cutting
baked black bean veggie burgers
pre-heat oven to 375 degrees f, dry off the black beans as much as possible, in a bowl , mash black beans with a fork until thick and pasty, finely chop bell pepper , onion , and garlic , and stir into mashed black beans, in a small bowl , stir together egg , spices , and chili sauce, stir egg mixture into beans, mix in the bread crumbs until the mixture is sticky and holds together, divide the mixture into four patties, place patties on lightly greased baking sheet, bake about 10 minutes on each side
baked blackberry  blueberry and fudge oatmeal with pecan crumble
stew fruit with water and sugar over low heat until the juices run
pour into 4-5 pint ovenproof dish
preheat oven to 350f
melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted
stir in sugar and vanilla and cook for few more minutes stirring all the time
spoon evenly over the cooked brambles
bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown
serve warm or cold with whipped cream or good vanilla ice cream
baked blintzes with fresh blueberry sauce
preheat the oven to 350 degrees
butter a 9 x 13 inch cake pan or baking dish
for the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth
pour half of the batter into the prepared dish and bake for 10 minutes , until set
meanwhile , for the filling , whisk together the ricotta , mascarpone , eggs , and sugar in a large bowl
add the lemon zest , lemon juice , vanilla , and salt and mix until thoroughly combined
spread the cheese filling over the baked pancake
carefully spoon the remaining pancake batter to cover the cheese
return the dish to the oven and continue baking 35-40 minutes , until the top is liqhtly golden and the filling is almost set
remove from the oven and allow to stand 10-15 minutes
cut the blintzes in squares and serve warm with the fresh blueberry sauce
blueberry sauce: combine the orange juice , sugar and cornstarch in a medium saucepan and bring to a boil , stirring occasionally
when the mixture is translucent and thickened , stir in the blueberries and simmer for 4-5 minutes , just until a few berries have burst but most are still whole
stir in the lemon zest and lemon juice and cool
makes 2 cups
baked bloomin  onion
heat oven to 425, peel onions, cut the bottom level but leave core intact, cut onion 6 ways to make petals , carefully loosening, it will bloom more when cooked, place flour salt and seasonings in zip lock bag, spray onions with cooking spray , place in bag and shake gently, remove onion and shake excess off, place on baking sheet and spray again with cooking spray to aid in browning, bake 35 to 45 minutes until tender, serve with ranch dressing
baked blue cheese chicken
mix together the blue cheese , sour cream and garlic
set aside
lightly salt chicken breasts
dredge each one in the flour , dip in the beaten egg , then roll in the bread crumbs
place the butter& oil in a non-stick skillet and heat over medium-high heat
brown chicken breasts on both sides then place in a lightly greased baking dish
pour the blue cheese mixture over the breasts
cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender
baked blue cheese stuffed colossal black olives
filling -- just mix the cheeses , garlic , shallot , red pepper , and black pepper
no salt needed as the cheese and olives provide enough salty flavor
mix well breaking up the bleu cheese and make sure that the filling is creamy
stuffing -- you can use a pastry bag , but i personally use a small ziplock or plastic baggie
then cut a
walnuts -- you can sometimes find them chopped , but if not , just use a small food processor or you can chop them by hand
you want them fine chopped
after you have stuffed the olives
i dip the two ends with the cheese into the ground nuts to give a little crunch
skewers -- before i skewer them i let the olives chill after stuffing
then , depending on what size skewer you use , add as many olives as you want
i prefer to use the small skewers and add 3 olives per skewer for a nice bite size appetizer
heat them up , either in the microwave or in the oven , 350 for about 5-7 minutes
just until warm and the cheese is heated through
enjoy !
baked blueberries
spoon the blueberries into 4 , 4 oz oven proof ramekins, mix the sour cream with the vanilla, spoon over the blueberries, top with the brown sugar, broil 3 to 4 minutes , watching carefully, the brown sugar should melt and caramelize- do not let it burn, this is the original recipe as i copied it from the web site, see above explanation for adjustments i made
baked blueberry french toast
preheat the oven to 350
grease a 3- to 4-quart casserole dish
cut the bread into 1 / 2-inch squares
process the neufchatel , eggs , and maple syrup in a food processor until smooth
add the sour cream , yogurt , milk , cinnamon , and vanilla , and process until smooth
place half the bread in a single layer in the bottom of the prepared baking dish
sprinkle on the blueberries
pour on half the cream cheese mixture , spreading it evenly
layer on the remaining bread , and pour on the remaining cream cheese mixture , spreading evenly
cover tightly with foil and bake for 30 minutes
remove the foil and bake for 30 minutes more , until the french bread is well set , puffy and lightly browned
garnish with sour cream and blueberries , and serve with maple syrup on the side
baked blueberry oatmeal
mix butter , brown sugar , eggs , applesauce and milk, in separate bowl mix oats , baking powder , salt and cinnamon, combine with wet mixture and add blueberries, may add more cinnamon to taste, pour into greased 9 x 9 inch baking dish, may be placed in refrigerator overnight, bake in a 350 degree oven for 35 minutes, cut into squares, top with brown sugar and milk when served
baked blueberry pecan french toast with blueberry syrup
preheat the oven to 350f
spread the pecan halves evenly on a baking sheet
toast them until fragrant , about 8 minutes
sprinkle the salt over the pecans and toss evenly to coat
set aside
butter a 9- by 13-inch baking dish
cut the baguette into 1 1 / 2 inch thick slices and arrange them in an even layer in the baking dish
if some of the bread slices won't fit , save them for another use -
whisk together the eggs , milk , 1 / 2 cup of the brown sugar , vanilla , and nutmeg in a large bowl , and pour the mixture evenly over the bread
turn the bread slices to coat them evenly
chill the mixture , covered with plastic wrap , until all the liquid is absorbed by the bread , at least 8 hours or overnight
preheat the oven to 400f take the baking dish from the refrigerator and let sit for about 30 minutes to take some of the chill off
just before baking , sprinkle the pecans and blueberries evenly over the soaked bread
combine the butter with the remaining 1 / 4 cup brown sugar in a small saucepan and warm over medium heat , stirring , until the butter is melted
drizzle the butter mixture over the bread
bake until blueberry juices are bubbling around the edge of the pan and the bread is heated through , 20 to 25 minutes
to make blueberry syrup:
cook the blueberries and maple syrup in a small saucepan over medium heat until most of the blueberries burst , 3 to 5 minutes , stirring occasionally
pour the syrup through a sieve into a heatproof pitcher , pressing on the solids to extract as much blueberry flavor as possible
stir in the lemon juice
set the pitcher in a pan of warm water to keep warm until ready to serve
baked blueberry  lemon and almond pudding
preheat oven to 350f
butter a 9x12 inch ovenproof dish
put berries , sugar and 1 lemon zest into dish and mix
sieve the flour into a bowl
add cooled ground almonds and sugar
beat in the melted butter , egg , buttermilk , lemon zest and almond extract
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned , about 40 minutes
baked blueberry pecan french toast with blueberry syrup
butter a 13 x 9-inch baking dish
cut twenty 1-inch slices from baguette and arrange in one layer in baking dish
in a large bowl whisk together eggs , milk , nutmeg , vanilla , and 3 / 4 cup brown sugar and pour evenly over bread
chill mixture , covered , until all liquid is absorbed by bread , at least 8 hours , and up to 1 day
preheat oven to 375f
in a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant , about 8 minutes
toss pecans in pan with 1 teaspoon butter and salt
increase temperature to 400f
sprinkle pecans and blueberries evenly over bread mixture
cut 1 / 2 stick butter into pieces and in a small saucepan heat with remaining 1 / 4 cup brown sugar , stirring , until butter is melted
drizzle butter mixture over bread and bake mixture 35 minutes , or until any liquid from blueberries is bubbling
blueberry syrup:
in a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst , about 3 minutes
pour syrup through a sieve into a heatproof pitcher , pressing on solids , and stir in lemon juice
syrup may be made 1 day ahead and chilled , covered
reheat syrup before serving
serve french toast with syrup
baked bluefish
pre heat oven to 450 degrees trim dark areas from bluefish filets
rinse under cold water and pat dry
place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish
salt and pepper and geneous sqweeze of lemon juice
place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness
baked boneless skinless chicken breasts with ginger marinade
in a bowl put in the orange juice and apple juice and stir some
fresh squeeze 2 lemons and put in the bowl
take a piece of ginger , peel the skin , finely grate and put in the bowl
i like to freeze the ginger because it's easier to peel and grate it , and it stays fresh longer
chop 4 good sized green onions and as much of the green as you can get and place it in the bowl
stir well
put a 1 / 2 cup of the marinade in a measure cup and 1 / 2 cup of water
rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken
sprinkle cayenne , onion powder , garlic powder and pepper over the top
bake at 350f for 40 minutes uncovered
turn and sprinkle the same over the top
place in oven for another 10-15 minutes
put the chicken in a container and pour the remaining marinade over it , cover and store in the refrigerator
baked boston bluefish
preheat oven to 425 degrees f
oil baking dish and set aside
with the fish opened , place parsley , green onion , herbs and celery on flesh and season with salt and pepper
close fish over but do not tie
place in baking dish and sprinkle with oil and lemon juice
bake 14 minutes in the hot oven
baked boston peanuts
preheat oven to 350 degrees
in a heavy medium skillet , cook peanuts , sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar sprinkle with salt
transfer to greased jellyroll pan
bake 10 minutes , stirring after 5 minutes
spread on aluminum foil to cool
store in airtight container
baked bourbon chicken
preheat oven to 350 degrees
brown chicken in skillet
remove chicken from skillet and place into a baking dish
in the same skillet , combine garlic , cayenne , sugar , salt , sage , rosemary , thyme , and flour
add bourbon and whisk to combine
remove from heat
pour sauce over chicken in baking dish
cover dish and place in oven
bake 1 hour or until juices run clear
baked bourbon chicken with garlic
spread chicken skin side up on a flat pan one layer after marinating for a couple of hours
preheat oven to 350f
bake chicken for about 45 minutes , until done
baked bow ties and cheese
preheat oven to 375 degrees, cook pasta according to box directions, in medium sauce pan over medium heat melt butter, stir in flour and mustard, gradually add milk, cook and stir until mixture bubbles, remove from heat , add 1 1 / 2 cups cheese and stir until melted, stir in pasta , ham and corn, spoon into greased 13x9 baking dish, top with remaining 1 1 / 2 cups cheese, bake 25 minutes or until bubbly
baked brandied cranberries
place the cranberries in a glass 13x9x2-inch baking dish, cover the cranberries with the 2 cups of sugar , but do not stir, cover baking dish tightly with aluminum foil, bake 50-55 minutes in a 350 oven, until the cranberries burst, remove baking dish from the oven, remove the foil and stir, let stand 10 minutes , then drizzle with the brandy, stir in the 1 / 3 cup of sugar, cool to room temperature, then refrigerate
baked brandy carrots
preheat oven to 375f degrees, slice carrots in to 1 / 4" wide by 2 1 / 2" long strips, mix together , butter , brandy , sugar , salt and black pepper, place in a 8x8x2" baking dish, cover and bake 40 minutes, sprinkle with chives before serving
baked brandy cranberry sauce
preheat the oven to 300 degrees f, in a baking dish , mix the cranberries , sugar and brandy, bake 1 hour in the preheated oven , stirring often
baked brazilian beef
cut sirloin, place in casserole with garlic powder , onions , liquids and seasonings, cover and bake at 350 for 1 hour until beef is tender, thicken gravy with the blended flour and margarine, serve with mashed potatoes , noodles , or rice
baked bread stew
the day before serving , cut rye bread into thin slices
lay out slices side by side and let dry overnight
the day of serving , peel onions and cut into rings
heat butter , add onions and braise over low heat until translucent
add stock and simmer for 20 minutes
in the meantime , cut cheese into small cubes
wash chives and snip them
preheat oven to 350f
arrange one layer of bread on the bottom of a buttered , ovenproof , deep casserole dish
sprinkle with some of the cheese cubes and chives , and season with pepper
add enough onion stock just to cover this layer and continue layering the ingredients as above
finish with a layer of cheese
add enough onion stock just to cover it
bake stew for 50 minutes until a golden brown crust has formed
baked breaded  yummy catfish
line baking dish with foil and spray with cooking spray, combine egg and italian dressing in shallow dish, combine breadcrumbs , cheese , pepper , and garlic powder in second shallow dish, dip fish in egg mixture , followed by bread crumb mixture, drizzle remaining egg mixture over fish, add remaining breadcrumbs to fish, coat lightly with cooking spray, bake at 350 degrees for forty-five minutes
baked breaded chicken breasts
preheat the oven to 190c
grease an ovenproof dish
tear the bread into pieces and put it into a mixer , add the seeds and turn them into rough breadcrumbs
add the parmesan , pepper and lemon zest
melt the butter
add the butter to the breadcrumb mixture and mix well
put the chicken breasts in the ovenproof dish and pat the breadcrumb mixture firmly down on top of them , covering all of the flesh
bake for 25-30 minutes
optional: once the chicken is cooked take it from the dish and add the lemon juice to the pan , mix well and serve as a side-sauce
this is very strong and not everyone likes it but it works very well with veggies such as broccoli
use sparingly !
baked breaded cod
preheat oven to 450f degrees
spray jelly-roll pan with nonstick vegetable cooking spray
combine mayo , parmesan cheese , lemon juice , anchovy paste and salt and pepper
combine bread crumbs and parsley
spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture
place fish on pan with crumb side up
bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown
serve with lemon wedges
baked breaded eggplant  aubergine
grease skillet with cooking spray, slice eggplant, moisten with water, cover with breadcrumbs, cook in skillet until golden on both sides, spritz with lemon juice
baked breaded pork chops
season chops with salt and pepper, spread mayonnaise on both sides of chops, coat in bread crumbs on all sides, sprinkle with oregano and garlic, bake at 325 degrees for about 1 hour
baked breaded scallops
preheat oven to 400 degrees f
pour melted butter into a 2 quart oval casserole dish
distribute butter and scallops evenly inside the dish
combine the bread crumbs , onion powder , garlic powder , paprika , parsley , minced garlic and parmesan cheese
sprinkle this mixture over the scallops
bake in pre-heated oven until scallops are firm , about 20 minutes
baked breakfast bananas
heat oven to 375
place bananas cut sides up in a buttered baking dish and sprinkle with marshmallows , chocolate chips , and brown sugar
mix cornflakes with butter and sprinkle over top
bake about 12 minutes or until bananas are tender
baked breakfast casserole ala francis
place the bread in the bottom of a 9x13 pan, beat together all other ingredients and pour over bread, leave this in the fridge overnight, the next morning mix 1 can cream mushroom soup , cup milk, pour over the top of the and bake uncovered 1 hr at 300 degrees
baked breakfast meatballs
preheat oven to 350f
mix together thoroughly all ingredients listed under breakfast sausage
in a bowl , combine sausage mixture with ground beef , eggs , onion , cheese & pepper
mix thoroughly
roll into 1
5" balls or drop by spoonfuls onto cookie sheet
bake 18-20 minutes
to freeze extra meatballs for up to 6 months: cool quickly in refrigerator , then place the amounts you will use at one time on sheets of aluminum foil
wrap tightly and place on cookie sheet
leave on baking sheet until frozen , then remove sheet
to reheat: place meatballs in preheated 350f oven and bake until hot
baked breakfast potatoes
in a large bowl combine all ingredients except the corn flakes
mix well and pour into a 9 x 13 inch casserole sprayed with non-stick cooking spray
sprinkle crushed corn flakes on top
bake at 350 degrees f or 45 to 60 minutes
baked breakfast sandwich
trim and butter bread
arrange eight slices buttered side down in 9x13x2 pan
cover with sharp grated cheese
brown bacon , onion , celery , green pepper , salt and pepper together and pour on top of cheese
arrange tomato slices on top of bacon mixture
cover with remaining 8 slices bread
beat together the eggs , milk and mustard and pour over bread
top with more grated cheese
let stand overnight
bake at 350 for 1 hour
baked brie
take out the pastry to defrost , this will be the most time consuming step
once it is defrosted , roll the dough out to more of a round shape
i do this right on the cookie sheet that i am going to cook it on
i also like to have a layer of parchment paper so that it won't stick later
preheat the oven to 400
once the dough is rolled out , spread the preserves lightly on the entire surface
you may not use all the preserves , it should be just a thin coating
cut the rind off the top of the brie only
place the brie in the center of the pastry
use a knife to break the almonds
in a pan heat them with the butter for 3-5 minutes , stirring constantly
layer the brown sugar on top of the brie
place the nuts on top and finish off with the cinnamon and nutmeg
fold the pastry up around the brie , not pulling to make holes
squeeze the pastry together , using wet hands or extra preserves to help it stick
beat one egg with a little water to make an egg wash
brush the egg onto the pastry all over
place the brie in the oven for 20 minutes
check on it at this time , some ovens need a few extra minutes to give it a nice golden color
serve with crackers or without
i have used this as a stand in for cheese and crackers and as a side dish for beef stew , and both times every bite disapeared
baked brie and red pepper jelly wrapped in phyllo pastry
preheat oven to 350 degrees
place brie on flat surface and with sharp knife , slice brie in half horizontally
spread red pepper jelly on bottom half of brie and then replace top half of brie and set aside
using a pastry brush , brush butter on first sheet of phyllo , place a second sheet on top at roughly a 30 degree angle , brush with butter , place third sheet on top at roughly a 30 degree angle from the first , brush with butter and continue until all sheets have been used
place brie in centre of phyllo and gently pull all the sheets up and over the brie , twisting closed at the top
arrange the sheets in the"twist" in various directions
brush entire package with melted butter
bake for 30-35 minutes
set aside for 5-10 minutes before serving
serve with crackers or thinly sliced baguette
baked brie en croute
preheat oven to 375f
defrost puff pastry for approximately 15 to 20 minutes and unfold
in a saucepan , melt the butter over medium heat
saute the walnuts in the butter until golden brown , approximately 5 minutes
add the cinnamon and stir until walnuts are coated well
carefully slice the top rind only off of the brie round
spread your choice of fruit preserves over the top of the brie
then place the walnut mixture on top of the brie ad fruit and sprinkle the brown sugar over the top
lay the puff pastry out on a flat surface
place the brie in the center of the pastry
gather up the edges of the brie , pressing around the brie and gather at the top
gently squeeze together the excess dough and tie together with a piece of kitchen twine
brush the beaten egg over top and side of brie
place brie on a cookie sheet and bake for 20 minutes until pastry is golden brown
serve with crackers
baked brie in bread
in a medium bowl mix together the flour , butter and cream cheese until dough forms
shape into a ball and wrap tightly with plastic wrap
chill for 1 hour
preheat oven to 400 degrees
divide dough into 2 rounds and roll out
place brie on 1 / 2 of dough , cover with the other and crimp sides
brush with egg , place on a lightly greased pie pan and bake for 20 minutes
remove and let stand for 15 minutes
serve with crackers , firm bread cubes and sliced apples