formido/recipes-20k huggingface dataset:
aoc s long cooked cavolo nero  tuscan kale
blanch the cavolo nero in a large pot of salted , boiling water just until softened slightly , 2 to 3 minutes
drain the cavolo nero and immediately place it in a bowl of ice water to cool
drain again and set aside
in a large , heavy-bottom saucepan heated over medium-high heat , add the olive oil , onions , rosemary and chile de rbol
gently saut for 2 minutes , then add the garlic and season with one-fourth teaspoon salt
continue to cook until the onions are transparent and just beginning to color , an additional 8 to 10 minutes
stir the cavolo nero into the pan and cook over medium heat , stirring often , for 30 to 40 minutes
as it cooks , the cavolo nero will turn a deep dark green , almost black color , and the texture will go from soft to almost a little crisp from caramelizing on the bottom of the pan
this is good and will enhance the flavor
if the cavolo nero becomes too dry , add a little stock or water to moisten the bottom of the pan
season with the remaining one-fourth teaspoon salt and remove from heat
serve immediately
apache cheese bread
cut the top of the bread off reserving the top
hollow out the inside
combine remaining ingredients and mix well
fill the bread with the cheese mixture
replace the top
place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes
serve with tortilla chips
apache dip
place all ingredients in a medium soup pan and bring to boil, lower to a simmer and cook to desired consistency, place in bowl and top with cheese, serve with corn chips
apache green chili
brown meat in a little oil, heat water , add spices , meat , chilies , onion , etc, bring to a slow boil, turn down and simmer 2 to 3 hours, thicken with flour and water, if you desire more "spice" add picante sauce or more chilies and jalapenos
apache sunflower cake
in a large pan put sunflower seeds and salt and just cover with water, bring to a boil, boil 5 minutes, take 1 / 2 pan of drained seeds and finely chop in blender, in large mixing bowl mix chopped mixture with flour, add remaining whole drained seeds until seeds stick together, make into 1 inch balls and flatten in hands, mixture should be sticky, drop into hot frying oil until edges tan slightly, take out and drain on paper towels, do not over-fry
apache trail drum sticks
preheat oven to 375 degrees, combine breadcrumbs , crushed corn chips , and dry taco seasoning mix, place 1 / 2 cup taco sauce in flat bowl, dip drum sticks in taco sauce , one at a time , then dredge in crumb mixture, discard taco sauce used for dipping, place on lightly-greased baking sheet and bake for 30-35 minutes, serve with remaining taco sauce
aperol spritz tower
this cocktail is meant for 14 4-ounce plastic coupes arranged like a champagne tower with a 3x3 base
if you are using larger coupes , adjust the cocktail accordingly
pour aperol into a pitcher
add the bottle and a half of prosecco
top with a half liter of seltzer
quickly , but gently , pour into the top coupe on your champagne tower
the beverage will cascade into the glasses on the lower levels
serve immediately
apfel kuchen
pare apples and slice thinly, take 1 / 2 of the coffee cake dough recipe #40265, arrange apples in rows on top of dough slightly overlapping the slices, mix sugar and cinnamon and sprinkle on top of apples, sprinkle top with butter, bake as directed in the coffee cake dough recipe
apfelklosse  german apple cake
preheat oven to 350f, combine 2 cups flour , 1 / 2 cup sugar , 1 / 2 teaspoons salt and baking powder, cut in butter as for pie crust, add egg yolks, press half in the bottom of a 10 x 15 inche jelly roll pan, combine apples , 1 / 2 cup sugar , 1 / 4 cup flour , cinnamon and nutmeg, spread over the bottom, crust, crumble remaining crust over the filling, brush with egg whites and bake for 30-40 minutes, serve with a vanilla custard sauce or ice cream
apfelkren   austrian horseradish sauce
stir 1t of the lemon juice into the grated horseradish, if using prepared horseradish skip this step, grate the apple & mix with the horseradish and the remaining 1t of lemon juice, add salt & sugar to taste & leave to stand for 10 minutes, lightly beat the double cream & fold in the sour cream until combined, mix this into the horseradish mixture & serve
apfelkuchen
place pie shell in a round cake pan, toss apples with cinnamon and place in pie shell, cream 2 tablespoons butter , sugar , and eggs together, add salt , vanilla , and cream cheese, blend until just smooth and pour over apples, combine brown sugar , flour , and 2 tablespoons butter , add pecans, crumble this mixture on top of pie, bake at 375 degrees for 45 minutes, reduce heat to 350 degrees and continue to bake for 15 minutes, allow to cool and serve
apfelkuchen mit rahm  applecake with rum
preheat oven to 350f
to make crust , mix flour , sugar , and lemon rind
cut in butter until mixture resembles coarse crumbs
add egg yolk and 1 t of milk
mix gently to form a dough
pat into bottom of a 10-inch springform pan that has sides only greased
press dough up sides of pan for 1 inch
for the filling:
warm the raisins over low heat in the rum
toss together bread crumbs and melted butter and spread evenly over pastry crust
toss apple slices , lemon juice , and 1 / 4 c of sugar together and spread apples over crumbs
drain raisins , reserving rum , and sprinkle raisins over apples
bake for 15 minutes
for the topping:
while the cake is baking for the initial fifteen minutes , beat eggs and sugar until thick and lemon-colored
stir in milk and reserved rum
pour custard over apples and return to oven
bake for 45 to 60 minutes until custard is set
cool completely before serving
do not remove springform pan until cool
do run thin sharp knife around inside of pan before removing
apfelkuchen with baked apples
for the dough , first cut the marzipan and the butter into little pieces
cream them with the sugar and the eggs
mix flour and baking powder , put the mixtures to the marzipan-butter mixture
add the milk
pre-heat your oven to 175 degrees celsius
butter a 26 cm cake-form
clean the apples with the special apple-core cleaner
don't peel them !
bring 1 / 2 liter of water and the lemon juice to a boil
pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes
pour in the batter , except 4 tbsp , into the cake-form
take the apples and put them into the form
fill the cores with the 4 tbsp of the batter
then melt the butter and glaze the cake with it
bake for approximately 45 minutes- you might need up to 1 hour though
make the test with a wooden stick- if the batter still runny
if the cake gets too dark , cover with some baking paper
warm the jam with the calvados or any other alcohol you're using for a minute in you microwave
10 minutes before the cake is good , glaze the cake with the jam mixture
put the almonds on top
bake until it is ready
enjoy !
apfelpfannkuchen  apple pancakes
sift together the flour , sugar , and the salt, beat eggs and milk together, gradually add flour mixture, beat until smooth, saute apples in 1 / 4 c of butter until tender, mix sugar and the cinnamon together, toss with apples, melt 2 t butter in a deep frypan, pour in the batter to a depth of about 1 / 4-inch, when set , place 1 / 4 of the apples on top, cover with more batter, fry pancake until lightly browned on both sides, keep warm, repeat the procedure 3 times , until all batter and apples are used, serve immediately
apfelrotkoh  braised red cabbage
thinly shred the cabbage and let it soak in a bowl of water
while the cabbage is soaking , chop the bacon and onion
peel and core the apple , then slice it
add the bacon to a large pot and saut until browned
add the onion and saut until golden
add the apple vinegar to deglaze the pan
add the honey , spices , apple , and salt
drain the cabbage and add to the pot , a handful at a time , stirring as you ad it until it wilts a little
braise the cabbage for up to an hour and a half until the cabbage is soft
if there is liquid left , you can let the cabbage absorb the liquid
apfelsaftschorle  sparkling apple juice   homemade
empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe
fill juice container with club soda and pour into the pitcher
stir well
chill , and serve in fluted champagne glasses
apfelschorle  german apple spritzer
mix equal parts of apple juice and carbonated water in a tall glass
serves 4
variations: you may mix equal parts of apfelschorle with white wine for a "weinschorle" , or with berliner weisse beer for a "apfel berliner weisse" , -or- mix the apple juice with sparkling lemonade for a "susser schorle"
garnish with a slice of fresh lemon
delicious and thirst-quenching !
aphrodisiac martini
place a martini glass in the freezer for at least 1 hour
in shaker mix together vodka , espresso , chocolate liqueur and coffee liqueue'til foamy
swirl some chocolate syrup into the well-chilled martini glass strain drink into glass
aphrodite salad
toss salad ingredients together and dress with vinaigrette to your taste
aphrodite s faster than takeout pizza
peel eggplant
take seeds out of red pepper
cut red pepper , eggplant and onion into large 2-3 sections
put vegetables in bowl or microwave steamer and steam in the microwave until semi-tender , about 3 minutes
whisk together the vinegar , oil , garlic , wine and sugar
when vegetables are cool enough to handle , shred into julienne strips
add strips to sauce and let marinate at room temperature
when ready to make pizzas , preheat oven to 450 degrees
drain marinade from vegetables
throw out half of marinade and mix the other half with the tahini to make pizza sauce
spread flat bread or pizza crust with the sauce
load up with vegetables , then sprinkle with olives , then feta cheese , then parmesan cheese
bake for 10 minutes or until edges start to turn brown
aphrodites love potion
combine ice cubes , brandy and pineapple juice and stir, garnish with cherry and orange slice, serve in 2 martini glasses
apies cookies
thoroughly cream butter and sugar
add unbeaten eggs , vanilla and milk
mix well
sift together flour and baking powder
gradually add this dry mixture to the creamed mixture , mixing well after each addition
you will may need to add up to another 3 / 4 cup of flour to make a dough stiff enough to roll out
chill at least 6-8 hours
to bake , preheat oven to 350
lightly grease cookie sheets
roll out a portion of chilled dough on lightly floured surface very thin
cut into shapes
place on lightly greased cookie sheets
sprinkle with colored sugar or other sprinkles , if desired
bake at 350 6-8 minutes or until edges brown slightly
cool
store in airtight container
apler magrone  macaroni with bacon
saute bacon until crisp, add cream , salt , pepper and nutmeg, mix in macaroni and potatoes, layer into a baking dish, sprinkle with cheese and bake for 10 minutes at 350, meanwhile saute onion in butter until golden, serve sprinkled with the onion
apocalypse chili
brown and drain ground beef
add water , tomatoes , cumin , chili powder , paprika , onion flakes , garlic powder and pepper
simmer , covered , for hour stirring occasionally
make a roux from the flour and a bit of water
start with 1 tablespoon and increase to a thick but pourable consistency
add roux to chili
cover and simmer for an additional 20 minutes
chow down , toots !
apollo potato pancakes
soak shredded potatoes in cold water about 5 minutes, drain and squeeze dry in a linen kitchen towel, combine the potatoes with onion , eggs , flour , salt , baking powder and pepper, stir well, pour oil into skillet to a depth of 1 / 8 inch, place over medium heat, portion 1 / 2 cup potato mixture into pan, flatten slightly, cook 8 minutes until brown , turning once
apostles  fingers  zwt ii   italy
for the filling , combine the ricotta & confectioner's sugar
press the mixture thru a strainer into a bowl
stir in the cocoa & cinnamon
for the omelets , beat the eggs w / the vanilla & salt
heat a little of the oil in a 8-inch non-stick skillet
when the pan is hot , pour in enough of the batter to cover the bottom of the pan
swirl the batter around quickly to form a thin pancake
once set , turn it over & cook the other side briefly
slide omelet onto a paper-towel lined plate
repeat w / remaining batter
to assemble , place 2 tbsp of the filling on ea warm omelet & roll up
combine topping ingredients , sift over the tops & serve
appalachian chili
in a large cooking pot , pour in the beef and chicken broth and crumble in the burger
bring to a boil over medium heat
add all other ingedients , except for the beans and the spaghetti , stirring after adding each one
once the chili begins to boil , reduce the heat so that it will boil slowly with the lid on
allow the chili to slowly boil for 90 minutes , stirring occasionally
add the beans after 90 minutes and allow the chili to continue the slow boil for another 30 minutes
if desired , prepare the spaghetti separately , boiling in water per package directions , and set aside , covered
serve either in medium-sized bowls with saltines or oyster crackers available at the table or , portion out the chili over the spaghetti on large plates
appalachian cucumber and onion salad
make a brine of equal parts water and vinegar , then sugar to taste, slice cucumbers and onions into brine, make sure you have enough brine to cover all of the slices, set in the 'kelvinator' overnight , lol, serve chilled, brine can be reused one time only
appalachian gravy bread
mound up your torn pieces of buns and / or bread on a pre-warmed plate, pour the gravy over it, sprinkle some pepper on top of it to suit your own tastes
appalachian mountain seasoning
grind the ingredients until it becomes a greyish-white powder
store in a closed container
when used as a "dredge" add 1 teaspoonful to each cup of flour
as a spice , just sprinkle it on to the raw chicken or pork before cooking / baking / frying
for smoking , just rub it on the meat
appalicious apple lassi
blend the yogurt , sugar and cold water together in a blender, add the limejuice and apple to the lassi, blend again, put crushed ice in glasses, pour lassi over it and serve
appams
soak the raw rice in water for around 3-4 hours
scrape the coconut
grind the rice with the coconut and the cooked rice till very fine
keep it overnight or for 8 hours early next morning add 1 glass of boiling hot milk to the batter and the sugar , salt and yeast / cooking soda mix well cover and keep aside for 3 hours
now heat a non stick wok
pour a ladle full of the batter into the wok and swirl the wok around so that the batter spreads around 6-8 inches in diameter
cover and cook on medium heat till the lower part of the appam is light brown or the top part is not moist but spongy
the sides will seem lacey and the centre will be thick like an idli
this dish can be served with coconut milk and powdered cardamom sweetened with jaggery and sugar or with chicken or mutton stew and yes do try it with maple syrup or as it is
appealing bananas calypso
in a small bowl combine sugar , melted butter , lime juice , cinnamon and nutmeg, brush bananas with about 1 / 4 cup of butter mixture, place bananas on center of a clean , oiled , hot cooking grate, grill 2 to 4 minutes , turning once halfway through grilling, slice grilled bananas and place slices in a flameproof dish, pour remaining 1 / 2 cup butter mixture into dish, place dish on center of cooking grate, cook 5 minutes, remove dish from grill, quickly pour rum over bananas, light rum with long matches, after flames die out , serve immediately over your favorite ice cream, vanilla is my choice
appealing dinner party carrots
i steam my carrots in a vegetable steamer until soft
in a saucepan over medium heat melt the butter
stir in the flour and brown sugar & a dash of ginger powder
slowly add the orange juice , stirring until the mixture boils and thickens slightly
when ready to serve
put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden
appel salade   apple salad
combine apples and onion
moisten with oil and vinegar
season with salt
arrange lettuce attractively on chilled salad plates and top with the apple mixture
appelflappen
peel and core apples , cut into slices to form rings about 1 / 2 inch thick
beat egg into milk and add to dry ingredients
result should be the consistency of pancake batter
dip apple rings into batter and deep fry at 350 until golden brown on both sides
do not overcrowd , fry 3 or 4 slices at a time allowing plenty of space to flip the slices over
drain on paper towels and let cool for 30 minutes
place on a tray and sprinkle with icing sugar
appelkalle  swedish apple sandwich
preheat oven to 425f, place the bread on a lightly greased baking sheet, using the coarse side of a grater , grate the apples , peel and all, spread grated apples on top of the bread, sprinkle with cinnamon, grate marzipan over apples, bake until marzipan turns a light gold
appelpaj  swedish apple pie
preheat oven to 350 degrees fahrenheit, lightly grease a 9" pie pan or glass pie plate, peel , core and slice apples, fill pie plate 3 / 4 full with apple slices, mix 1 / 4 cup of the sugar , cinnamon and cardamom if using, mix well and sprinkle over the apple slices, in a small saucepan melt butter or margarine and remove from heat, add remaining sugar , flour and egg, stir to mix well, pour over apples, bake for 45 minutes, serve hot with ice cream, it is really a unique pastry
appenzell honey cakes  swiss cookies
beat sugar , honey , egg , spices and kirsch until smooth and well blended, sift the flour with the baking powder, stir it into the egg mixture until a stiff dough forms, knead lightly on a floured board, cover the dough and let it rest one hour, roll dough to 1 / 2-inch thickness, cut into 3-inch rounds, brush with a little additional milk, bake at 325 for 15 - 20 minutes or until lightly browned
appenzell style oat soup
fry onion in butter until golden, add oatmeal and simmer for 2-3 minutes , stirring constantly, add parsley and leek and allow to cook briefly, add stock and simmer for a further 15-20 minutes, lastly , enrich with cream and pour into soup plates or bowls, sprinkle thickly with the grated appenzeller cheese and diced chives, serve immediately
appenzoller rosti  pan fried potatoes with bacon
cook the unpeeled potatoes in boiling salted water until just tender
drain , cool , and refrigerate overnight
peel and grate the potatoes on a coarse grater
season the potato shreds with salt and pepper
fry the bacon in a large heavy skillet until the fat renders
if needed , add enough oil to coat the bottom of the pan
add the potatoes , and mix to combine with the bacon
gently press the mixture into the pan to form a cake
cook for 20 minutes over medium heat until the bottom is golden and crusty
invert a plate over the pan , and turn out the rosti
add a little more oil to the pan , and slide the rosti back in , cooked side up
cook until the other side is golden , about 10 minutes
sprinkle with the grated cheese , cover , and let sit for about 2 minutes , until the cheese is melted
appetizer cheese tart
heat oven to 375 degrees
remove one crust from pouch and place on ungreased cookie sheet , pressing out fold lines
mix all ingredients well , except for the cilantro
spread on crust to within about an inch of the edge
fold the edges over and flute
bake 25 to 40 minutes until the crust is golden brown
sprinkle with the cilantro and let stand 10 minutes before serving
appetizer cheese trees or snowmen
mix cream cheese and cheddar cheese
divide in half
mix pesto into one half
mix onion , mustard and pepper sauce into other half
cover each half and refrigerate about 4 hours or until firm enough to shape
place cheese mixtures on cookie sheet
shape each half into cone shape to look like christmas tree
roll trees in parsley , pressing evenly onto trees
press bell pepper pieces onto trees to form ornaments
press pine nuts onto trees in string to form garland
top each tree with star-shape cut from lemon peel , if desired
serve with crackers
for snowman cheeseball: above recipe enough for one large snowman or two small snowmen
omit parsley , pine nuts and bell pepper
mix cream cheese and cheddar cheese
divide into 3 equal parts
mix 2 parts to equal two-thirds of mixture
mix in pesto
mix onion , mustard and pepper sauce into remaining one third of cheese mixture
refrigerate as directed
shape each cheese mixture into two balls
roll 1 / 3 cup finely chopped blanched almonds
arrange balls on serving plate with smaller ball on top for head of snowman
press together slightly
insert pretzel sticks for arms
decorate as desired , with capers , sliced olives , chopped carrots , sliced cucumber , chopped bell pepper and fresh thyme leaves
appetizer cream cheese pinwheels  yummy
thoroughly mix all ingredients, spread mixture evenly over tortillas, roll up tortillas and wrap individually in wax paper, refrigerate for at least 2 hours before serving, remove from refrigerator and remove tortillas from wax paper, cut into 3 / 4" slices and lay pinwheels flat on serving plate, serve with salsa
appetizer grape jelly and chili sauce meatballs or  lil smokies
in a pot combine the grape jelly with the chili sauce
add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened
if you are making my parmesan meatball recipe use 2-1 / 2 to 3 pounds lean ground beef or use half beef and ground pork shape
shape into about 1-inch balls
place on a baking sheet
bake in a 350 degree f oven for 20-25 minutes or until cooked through
place in the prepared sauce
appetizer meat pies
combine all ingrediants well, trim crusts from the bread, butter the slices and place butter side down into muffin tins, you have to push them in gently from the edges of the bread, fill with meat mixture and bake at 350 degrees for 35-45 minutes
appetizer meatballs
make meatballs: combine ground beef , breadcrumbs , egg , milk , cheese , onion , and garlic
form into approximately 24 meatballs
place on ungreased baking pan and bake at 350 degrees for 15 minutes
meanwhile , in your slow cooker , combine jelly and chili sauce
stir to blend
set slow cooker on low for overnight or all day or on high for 6 hours or so
remove meatballs from pan and place into slow cooker
stir to coat with sauce
cook on low all day or on high for 6 hours
appetizer or snack party tray
place lettuce leaves on round serving platter, mound cheese cubes in center of plate, roll each ham slice and secure with several toothpicks, cut into 2 or 3 pieces , arrange in section of plate, repeat rolling and cutting into pieces with turkey breast, arrange turkey opposite of ham, fill remaining space on plate with tomatoes , carrots , zucchini , if desired
appetizer pesto salad kebabs
you'll need 4 - 6 thin kebab sticks
peel the onions , rinse well , and boil for 5 minutes
rinse again under cold water and leave to cool somewhat
they don't have to be cold when you use them
prepare the mozzarella -- draining and drying , or cutting into neat chunks
rinse and dry the small tomatoes
put the cooled onions , the mozzarella pieces and the tomatoes in a small bowl
if your pesto is quite thick , mix in the olive oil to thin
gently fold in the pesto with a spoon to coat the cheese , onions and small tomatoes
arrange either arugula lettuce leaves on plates
drizzle each little heap with some vinaigrette
put on each skewer tomatoes , pieces of mozzarella , folded ham slices and onions
for delicate presentation , use fewer ingredients on a skewer
for a side dish at a bbq , use longer skewers and more ingredients
arrange the skewers on the salad leaves
drizzle some thick balsamic on the plate
serve with extra vinaigrette
can be served as a side salad , starter , or with wine and bread as a healthy light lunch
when taking the photograph i did not have ham , and fried some bacon , but it's not as delicate as a very good ham
appetizer pie
blend cream cheese and milk, stir in other ingredients except walnuts, spoon in pie plate, sprinkle with walnuts, bake at 350 degrees for 15 minutes, serve with crackers as a spread