formido/recipes-20k huggingface dataset:
bbq short ribs korean style
grind the sesame seeds in a coffee grinder until fine
place the ground sesame seeds in a medium bowl and add the garlic , soy , sherry , honey , sesame oil , water , ginger , scallions , and red chili flakes , stir until thoroughly combined
put the ribs in a large baking dish , pour the marinade over , and turn to coat
cover and let marinate in the refrigerator for 2 to 3 hours
preheat the grill to medium-high
remove the ribs from the marinade and grill on both sides until golden brown and crispy , about 15 minutes
reduce the heat of the grill , close the cover , and grill until tender , about 15 minutes longer
remove to a platter and sprinkle with sesame seeds and green onions
enjoy ! good served with rice
bbq shredded pork butt roast
rinse and pat dry roast, place in crock pot, season to taste, cover with 1 bottle bbq sauce, cover and cook on low 8-10 hours or on high 6-7 hours, carefully remove meat from crockpot- place in large baking pan, shred with two forks, pour out all but one cup liquid from crockpot, return meat to crockpot, cover with second bottle bbq sauce ,, mix well, re-heat if necessary
bbq shrimp
preheat oven to 400, mix first 7 ingredients , set aside, put sliced onion and lemons in bottom of baking pan, place shrimp in pan, pour sauce mix over shrimp, bake 20 minutes or till shrimp is done
bbq shrimp   jeff smith frugal gourmet
in small fry pan , cook 3 slices of bacon until clear , chop, add all other ingrediences except shrimp to fry pan and simmer for 5 minutes, preheat oven to 375, place shrimp in an open baking dish and pour over the sauce , stir to coat, bake uncovered for 20 minutes stirring twice, while baking the shrimp i make some white rice, and serve it over a mound of rice ! easy company dish
bbq shrimp  blt  sandwich
make the sauce: in a medium saucepan , heat the oil
sweat the shallots for about 2 minutes
do not brown
deglaze the pan with the wine and vinegar and reduce slightly
pour in the cream and reduce the sauce by half
whisk in the butter and strain into a clean pan
season with lemon juice and salt and pepper to taste
keep warm
cook the shrimp: sprinkle the vegetable oil over the shrimp
grill the shrimp , about 1 1 / 2 minutes on each side
do not overcook
drain and cut each shrimp in half lengthwise
prepare the sandwich: for each sandwich , spread a little mayonnaise on one slice of bread and arrange a little lettuce on the bread
top with 3 slices of tomatoes , season lightly with salt and pepper , and arrange the bacon on the tomatoes
top with the second slice of bread , a thin layer of mayonnaise and a little lettuce
heat the shrimp in the lemon butter and arrange on the lettuce
top with the third slice of bread and cut in half
serve immediately
bbq shrimp and cheese grits   yum
bring water , half and half , 1 teaspoon butter , salt , pepper to a low boil
add grits , reduce heat , simmer uncovered for 5-7 minutes until grits are thickened
combine ketchup , honey , lemon juice , and hot pepper
set aside
meanwhile , saute onion in the rest of the butter until transulent
add garlic and saute for 2 more minutes
add shrimp and saute till pink
be careful not to overcook or they'll be tough
when grits are thickend , add cheese to them
taste and add salt , pepper if needed
if grits become to thick add a little water or milk
add ketchup mixture to the shrimp and just heat through
serve shrimp over grits
bbq shrimp nawlins style
combine butter , olive oil , chili sauce , lemon juice , worcestershire sauce , garlic , parsley , liquid smoke , oregano , paprika , and tabasco sauce
add salt , pepper and cayenne to taste
bring mixture to a simmer , stirring constantly
simmer 5 minutes
add shrimp
turn to high and cook , stirring often about 5 minutes or until shrimp curl and turn pink
do not overcook
serve immediately with lots of napkins
bbq shrimp on pineapple planks
soak 8 6-8 inch wooden skewers in enough water to cover for 30 minutes
this will prevent your skewers from burning , however , if you have them metal skewers may also be used
also , defrost shrimp , if needed
cut pineapple lengthwise into 1 / 2" thick slices
chop some of the pineapple until it measures 1 / 2 cup and set aside for relish
halve each pineapple slice crosswise to equal 8 pineapple planks
use 1 tbs of your melted butter and brush the planks on both sides , then set aside
peel and devein shrimp , if needed
in a medium bowl mix barbecue sauce , chipotles , garlic and the remaining 2 tbsp of melted butter
stir in shrimp
cover and let sit at room temperature , stirring occasionally
remove shrimp , discard marinade
thread 1 jumbo or 3 large on each skewer , set aside
for relish: combine reserved 1 / 2 cup chopped pineapple , the chopped cucumber , chopped jicama , lime / lemon juice and 1 / 4 tsp salt
cover and set aside until serving time
grill shrimp kabobs and pineapple planks on the rack of an uncovered grill directly over medium coals
grill until shrimp are opaque and pineapple is heated through , turning once through grilling time
allow 10-12 min for jumbo shrink , 6-10 minutes for large shrimp and 6-8 minutes for pineapple planks
if desired , brush each kabob with additional barbecue sauce during last 1 minute of grilling
alternately , cook under a hot broiler on a rack
to serve , stir chopped cilantro into relish
place pineapple planks onto serving platter
spoon some of the relish over the planks and then top each with a shrimp skewer
bbq sirloin steak supreme
make sure the steaks are trimmed of all fat that you want leave some on as this is a source of great flavour
grind over with as much black pepper as you want and set to one side
make the butter , which is better done the night before use
in a mixing bowl , mash all the ingredients together with a potato masher and then whisk to combine
the finished butter can then be placed in a serving bowl or rolled in grease proof paper to a sausage shape
the latter can be frozen and the former is best refrigerated
cook the steak in a hot pan or on the open slat of your very hot barbeque leave to sit for 2 minutes
turn to cook on the other side
cook the meat a further 2 minutes turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium
if you want rare , cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat
lift meat onto a warmed plate and leave to sit for 3 minutes
serve onto individual plates with the butter cut into rings , 3 cms thick
if using the bowl method , remove the butter from the refrigerator 20 minutes before use and serve with a spoon on the side
the butter is delicious as it melts over the steak
serve with barbequed sliced potatoes and a green salad
garlic confit----------
trim about a third of the garlic head away and discard
pack the whole garlic into a saucepan , root down and cover with the oil
cook over really low heat for 1 hours the garlic will brown slightly
the slower the cooking , the more flavour is released
remove from the heat , cool and then pack into a suitable storage container with the oil
the garlic can be used wherever great crushed and on heated ciabatta or in mayonnaises
the oil is sensational for salad dressings and cooking
bbq skewered veggies
thread veggies onto 4 skewers , alternate the veggies
place skewers in a casserole dish
place all the marinade ingredients in a food processor and process for about 20 seconds
pour over the skewered veggies
marinate 3-4 hours in the refrigerator
bbq skewers about 4 minutes each side
bbq sliced pork
saute onions in a skillet over medium heat, add next 8 ingredients and simmer for 30 minutes, add pork and simmer for 15 more minutes, serve on toasted buns, this is great for leftover pork or beef roast !
bbq sloppy joe bake
preheat oven to 400 , coat 1 / 1 / 2 quart baking dish and large non stick skillet with cooking spray
heat skillet over medium heat -- add 1 1 / 2 cups pepper mix
cook until softened -- 3 to 4 minutes
add turkey stirring until brown / 5 minutes
drain excess fat
stir the sloppy joe and barbecue sauce into turkey mixture , cook until thickened , 3 minutes
transfer to baking dish
in bowl whisk muffin mix , egg , 1 / 3 cup water until combined
pour over turkey mixture
top with remaining 1 / 2 cup pepper mix
bake until cornbread is golden
bbq smoked ribs
mix in a ziploc bag, rub ribs with 1 / 3 of this mixture, let sit overnight in fridge, rub with 1 / 3 mixture again, let sit at room temperature for 40 minutes, bring smoker to 200-220f, add ribs, cook 5 hours, sprinkle with rub 1 / 2 way through cooking, in last 45 minutes slather with bbq sauce, these can also be bbq'd on the grill if you do not have a smoker
bbq smokie pizza
prepare pizza crust according to directions
preheat oven to 425f
cook potatoes according to directions until almost done
spread half the bbq sauce on each pizza
cut little smokies into quarters and disperse over pizzas
disperse potatoes and any additional toppings
top with cheese
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cook pizza in oven for 12-15 minutes or until cheese is bubbly
adjust time and / or as needed according to pizza dough recipe if making from scratch
bbq spaghetti
for bbq sauce:, in a large saucepan , combine all ingredients, bring mixture to a boil , reduce heat to simmer, cooked uncovered , stirring frequently , for 2 hours, for bbq spaghetti:, in a large skillet , heat olive oil over medium heat, saute the pepper and onion , until softened for 1 to 2 minutes, stir in the garlic salt, add the bbq sauce and bring to a boil, reduce the heat to a low simmer and add the chopped meat, meanwhile , fill a large pot with water and bring to boil, season liberally with salt and add spaghetti, cook for 7 minutes , until al dente and drain, toss spaghetti with sauce
bbq spareribs
boil ribs for 30 minutes and drain
leave ribs in the rack
combine sugar , mustard , salt , pepper , ginger sauce , orange juice , oinion , garlic , and worcestshire in a bowl
let stand for 15 minutes , then pour over ribs
marinate in fridge for at least 2 hours
grill ribs for 10-20 minutes
turning and basting with sauce , until sauce on ribs carmelizes !
bbq spice  island chicken
do ahead: clean& truss chicken and place in a large pot , cover with water
add salt , ginger , anisseed , onion& soy sauce
bring to a boil , reduce heat ans simmer for 1 hour
drain water from the chicken and leave it to cool completely
mix honey and pineapple juice in a cup
bbq cooking: thread the chicken onto a spit from the tail end coming out through the wishbone
place over moderate heat with the spit rotating
baste with the honey juice
cook until golden about 3 / 4 hour
bbq spicy sirloin steaks
sprinkle both sides of the steaks with mustard powder
mix remaining ingredients and stir well
put steaks in a shallow pyrex dish
spoon half the marinade on top side of the steaks , turn steaks over and spoon remaining marinade on them
refrigerate covered for at least 4 hours or overnight
preheat bbq to medium-high
remove steaks from marinade
cook about 4 minutes on each side for medium rare
put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place
bbq spoon burgers  crock pot
brown ground beef in skillet , drain fat, combine all ingredients in crock pot, stirring well, cook on low for 6-8 hours or on high for 3-4 hours, serve over warm hamburger buns , noodles or rice
bbq steak   peppers sandwich
preheat greased grill to medium-high heat
grill steak 8 to 10 mins on each side or until medium doneness
grill peppers 2 to 3 mins on each side or until crisp-tender , brushing both with barbecue sauce for the last few minutes
thinly slice steak and peppers
spread baguettes with mayo and fill with lettuce , steak and peppers
bbq steak sandwiches with a rainbow of peppers
in a small bowl , whisk together the honey mustard , apple juice , and then add 3 tablespoons olive oil
add pepper , red pepper flakes , and dried oregano
in a large skillet , heat the remaining olive oil over medium / high heat
add the steak cubes to the skillet , and cook turning only once , leaving hardly any pink , and transfer to a plate
leave in skillet , and stir in ketchup , barbecue sauce , and pepsi
saute green and red peppers for 2-3 minutes or until crisp tender
toast celery seeds for 1-2 minutes
serve on banquettes
bbq stuffed jalapenos
mix cream cheese , cajun spice , and garlic powder together make sure they are well mixed
remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling
fill each jalapeno half with some cream cheese mixture
wrap a half slice of bacon around the half and secure with a toothpick
when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done
these little guys can get real hot if you want them to or they can be as mild as i make them
just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild
bbq stuffed shells
preheat oven to 350f , and line a 9"-13" pan with greased foil
bring a large pot of salted water to a boil , and cook shells until al dente
brown the ground beef or chicken breasts until fully cooked
if using chicken , shred the meat and stir in the bbq sauce , and set aside
if using beef , just stir in the bbq sauce , and set aside
in a medium bowl , stir together the ricotta and egg
drain the pasta and fill each one , half way full , with the ricotta
fill the rest of the way full with meat mixture
bake for 15 minutes then sprinkle on the cheese , and bake for another 5 minutes or until cheese has melted
enjoy !
bbq style chick pizza pie
preheat oven to 460 degrees
place crust onto pizza stone in oven and bake 4 minutes
meanwhile on stovetop or microwave , warm the bbq sauce up a little for easier spreading
remove crust and apply the bbq sauce
then apply small pieces of chicken and top with cheese
place the pizza back in the oven and bake another 10 minutes or until cheese is all melted
remove and slice into squares
bbq swiss chicken
place chicken breasts in a baking pan coated with non-stick cooking spray
cover completely with barbecue sauce
place in 350 degree over for 30 minutes or until chicken is cooked through
top each piece of chicken with 1 slice of swiss cheese and sprinkle cooked bacon over cheese
place back in over for a couple minutes or until cheese is melted
bbq thai peppered chicken
prick the thighs all over, blend the garlic , ginger , coriander and peppercorns to a paste, and rub into the chicken, wrap in plastic and place in fridge for at least 2 hours, mix soysauce& oil, baste the chicken with the soy mixture, bbq over medium heat until the outside is crisp and the inside is cooked, brush with soy while cooking
bbq tiger prawn kebabs
mix the marinade and marinate the veggies for apprx 1 hour
save the marinade thread the skewers alternating the prawns and veggies baste with the marinade and bbq or broil 6" from heat source , medium-high heat baste again while cooking
cook until the prawns are just pink and the flesh is white sprinkle each kebab with parmesan cheese return skewer to brown the cheese
bbq tofu kabobs
cut tofu into 1 x 1 1 / 2" cubes and place in shallow dish
in a saucepan combine the tomato juice , oil , paprika , chili powder , oregano , thyme , mustard , worcestershire sauce , hot pepper , and salt & pepper
heat until boiling
brush all over the tofu so all sides are coated
marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours
thread tofu on four skewers
place on greased grill and bbq for about 20 minutes , turning occasionally
bbq tomatoes
cut out stem of tomatoes , slice in half and toss with olive oil , garlic , salt , pepper and thyme
place on barbeque , cut-side down , over medium heat until slightly charred on both sides , 3 to 4 minutes per side
tomatoes should be almost molten
remove and serve with rice
alternatively , chop the tomatoes and stir into the rice
bbq tri tip roast with blackberry wine marinade and veggies
with a fork scrape the surface of the meat on all sides
work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt , pepper and roast seasoning over the roast
set a side
in a large casserole dish or oven / marinating bad combine the beef broth , blackberry wine , rosemary and all the veggies
place the roast into the marinade and veggies and allow to sit at least 4 hours
you can prepare this a day before and allow the roast to marinate in the fridge over night
get your coals ready and i like them to be gray before i put the meat on
on a large sheet of aluminum place all the veggies in the center
fold up the edges of the aluminum to create a pocket
make sure your creases are folded tightly so none of the juices can leek out
put the veggies on the grill and flip every 15 minutes
after you have flipped the veggies twice it is time to put the meat on
grill the meat till the all the sides are dappled with charring
continue to cook the veggies for another 15-30 minutes while the roast is cooking
all should be done around the same time
once removed allow the roast to sit for 10 minutes
carve and serve hot with the unwrapped veggies
enjoy !
bbq turkey
combine garlic , parsley , salt , pepper , chili powder , and butter, clean turkey, separate skin on turkey, smear butter mixture on turkey , inside and out, quarter oranges and insert in turkey, put 2 cups broth , onions , and carrot in roasting pan, place turkey on roasting rack in pan, grill over indirect medium heat until done , about 3 hours, when done , let rest for 30 minute and then carve
bbq turkey and ham parcels
but your turkey into 16-18 pieces
lay it onto a sheet of cling-film or greaseproof paper , cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin
cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks
wrap the cheese blocks with the ham , making sure that you have a small amount of horseradish and seasonings inside with the cheese
wrap up your little ham bundle in a piece of the turkey , using a cocktail stick to secure firmly
mix the egg , flour and breadcrumbs together
coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours
brush with plenty of oil and bbq or grill them for approximately 8 minutes each side
garnish with lime slices and serve hot
bbq turkey meatloaf
preheat the oven to 350 degrees f
in a large bowl , mix bbq seasoning , crab boil seasoning , soy sauce , beaten egg , 1 cup of the bbq sauce and worcestershire sauce
in a saute pan over medium-high heat , add olive oil
add onion , bell pepper , salt and pepper and garlic
saute until tender
remove from heat and add to wet mix
pour mixture into bowl with the ground turkey
add bread crumbs and mix all together with your hands
transfer the meat mixture to a cookie sheet or baking pan
using your hands , shape the meat into an oblong or rectangular shape
cook's
bake for 35 minutes
remove and add the reserved 1 / 2 cup of bbq sauce to the top and continue to bake for 20 more minutes
for bbq seasoning:
add all ingredients to a bowl and stir until combined
keep in an airtight container for up to 6 months
for bbq sauce:
in a large saucepan , combine all ingredients
bring mixture to a boil , reduce heat to a simmer
cook uncovered , stirring frequently , for 1 hour 15 minutes
enjoy ! :)
bbq turkey meatloaf   5 ingredients
crumble ground turkey into large mixing bowl
if sausage is in links , remove casings and crumble sausage into bowl
add 1 cup dry stuffing mix , egg and 1 cup of the barbecue sauce
mix gently
divide in two
pat into two loaves in a greased / sprayed 9x13 pan
use remaining 1 / 4 cup bbq sauce to spoon over tops of loaves
bake uncovered at 350 degrees for one hour
option: this meatloaf could easily be made with lean ground beef and sausage , but it is so delicious with the lower-fat ingredients that you should give it a try !
bbq veal heart
mix all the ingredients , except heart& marinate the heart for apprx 1 hour bbq or broil the heart cut side up , 3-4" from heat source
cook 3 minutes , baste& turn , cook 3 minutes , turn& baste , cook 1 minute more
bbq vegetables   aussie style
wash and chop all the vegetables and place in a large glass or ceramic dish dish, place the oil , juice , soy sauce and garlic in a jug and stir, pour over the vegetables and mix, cover and let marinate for 2 - 24 hours, cook over a prepared hot bbq plate for 10 minutes , flipping often
bbq veggie joes
add lentils and water to a saucepan
bring to a boil
lower heat , cover , and simmer 10 minutes
add celery , carrots , onion , ketchup , brown sugar , worcestershire sauce , and lentils w / water into a 4-quart slow-cooker
cover and cook on low for 8-10-12 hours or until vegetables are tender
just before serving , add vinegar and salt / pepper to taste
fill pita pocket with a lettuce leaf and 1 / 2 cup lentil mixture
bbq wasabi onions
slice or dice the amount of onions that you would normally use for the meal you are preparing
heat some oil in a skillet , fry pan or on the barbeque , or just heat the pan
throw in the onions , add a teaspoon of hot wasabi paste per cup of onion
stir the paste into the onions while they are cooking
eventually the paste will disappear and cook the onions until they are at the point where you like them
serve with whatever you like
bbq zucchini
preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees f, slice zucchini to desired thickness, i like mine about 1 / 2 inch thick, sprinkle with bbq rub on both sides of zucchini, mix in sliced onions, place zucchini and onions into preheated skillet and cover, cook about 3-4 minutes, turn zucchini over, stir onions, cook , covered , another 3 minutes or so, slide vegetables to side of skillet, pour barbeque sauce into the center of the skillet, let it "melt" a little , then stir vegetables and sauce together, cover, remove from heat, serve warm, enjoy !
bbq d  beer can chicken on a wet plank  cedar  maple  alder  wha
preheat barbecue to 350f
mix all dry ingredients
rub outside and inside of chicken
any leftover spice can be added to the beer in the can
insert the can of beer into the chicken cavity from the bottom opening of the chicken
for additional flavor , rub plank with clove of garlic
using the legs , of the chicken , balance chicken on prepared plank
grill or bake for 1 1 / 4 hours , or until internal temperature is 180f
bbq d  panko mozzarella stuffed portabellas
whisk oil , 2 tbsp vinegar & 1 garlic clove together
place the cleaned mushrooms on a rimmed baking sheet and brush both sides with the oil / vinegar / garlic
placing them hollow side up
let stand at room temperature for 30 minutes ,
preheat bbq - medium heat
mix panko , mozzarella , parmesan , green onions , 2 cloves garlic , oregano & hyime
drizzle with melted butter and remaining tsp of balsamic vinegar
divide panko mixture between the 6 caps , packing down slightly , leaving a 1
2" borfer around the edges
place on the grill
bbq cover closed until the cheese has melted and the juices are bubbly
shift them around so they cook evenly , you may even move them so they are not directly over the heat source
takes apprx 6 minutes
bbq d beef ribs
run tomatoes through blender or food processor until smooth
combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel
bring tomato mixture to a boil , reduce heat and simmer until thickened , approximately 1 1 / 2 hours
pour contents through sieve to strain out seeds and chunks
allow to cool to room temperature
place beef ribs in marinade and marinate for at least four hours , but over-night is better
if you are limited on time and have an injector , you can inject the beef ribs rather than marinating
place on pre-heated gas grill , or prepared charcoal grill and cook until desired doneness , basting frequently with marinade
bbq d carrots
place all ingredients on a large piece of foil, roll& pinch sides together, cook on bbq 15-20 minutes , turning regularly