formido/recipes-20k huggingface dataset:
apple rhubarb pie
combine first 5 ingredients in a bowl
stir in the fruit
add sugar& flour and toss to coat
pour into pastry shell
cover with crumble mixture
or cover with a full crust
trim , seal& flute edges and cut venting slits
or cover with pastry lattice
bake in lower third of a preheated 425f oven for 15 minutes
remove foil , reduce heat to 350f and bake for an additional 40 to 45 minutes or until crust is golden brown
cool on a wire rack
apple rice
start cooking the rice according to box directions , but leave out the seasonings
in a large pan over medium heat , cook the sausage until it's about halfway done
add the apples , onions , garlic , carrot , and nuts
if the sausage has not released enough grease to coat all the ingredients , add butter
when the sausage is done and the apples and onions are beginning to caramelize , add the brown sugar and sprinkle with cinnamon , reducing heat to low
when the rice is done , add the rice to the pan with the sausage mixture and add enough butter to coat the rice , and additional brown sugar and cinnamon to taste
cook , stirring occasionally , until all the rice is coated with the butter and sugar and the ingredients are mixed well
it should be a fairly sticky consistency
apple rice casserole
preheat oven to 350f, lightly oil a 1-1 / 2 quart casserole or spray with a nonstick cooking spray, in a large bowl , combine all ingredients, mix well, spoon into prepared pan, cover tightly and bake 45 minutes, serve hot
apple rice pilaf
saute onions and apple in butter until tender
add apple juice and bring to a boil
add rice , salt , and thyme and simmer on low for 15 minutes or until almost done
add broth and simmer until absorbed
apple rice pudding
preheat oven to 350 degrees, combine eggs , sugar , sour cream , milk , cinnamon and salt, stir in raisins , apple and rice, spoon mixture into greased baking dish, combine brown sugar , flour , cinnamon and butter , sprinkle over rice mixture, bake uncovered 45 minutes, serves 8
apple rice pudding for a rice cooker
put the rice , salt , 3 cups of boiling water , raisins , apples , and nutmeg
in the rice maker
tell the rice cooker to 'cook'
when the rice cooker says it is done or switches to 'warm' , stir in the condensed milk , vanilla , and butter
tell the rice cooker to 'cook' again
when it switches to 'warm' again or says it is done cooking , evaluate
if there is too much liquid in your rice pudding for your preference , you can tell the cooker to 'cook' again
garnish with cinnamon
apple ricotta brunch biscuits
heat oven to 375
spray 8 jumbo muffin tins or 8 custard cups with nonstick cooking spray
in small bowl , combine sugar , cheese& egg
beat at high speed for 1 minute
in small bowl , combine cinnamon& almonds
mix well
separate dough into 8 biscuits
press each biscuit evenly in bottom& up sides of prepared muffin tins
place 1 wedge of apple in each cup
spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge
sprinkle with cinnamon mixture
bake at 375 for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender
remove biscuits from tins
cool on wire racks for 15 minutes
serve warm
store any leftovers in refrigerator
makes 8 biscuits
apple ring pancakes
peel , core and slice apples using apple / peeler / corer / slicer, or core the apple , peel it , and cut it into thin rings, set aside, combine remaining ingredients, heat lightly greased griddle over medium heat, place an apple ring on the griddle, slowly pour 1 / 4 cup batter over apple ring , starting in center, use just enough batter to cover each ring , less then 1 / 4 cup, repeat with additional apple slices, cook until bubbles begin to appear, turn , cook other side until lightly browned, if any apple juice stays on griddle , wipe it off with lightly oiled paper, towel, serve pancakes with butter and maple flavored syrup
apple rings
in shallow bowl , mix flour , egg , vanilla , milk , and lemon jce, dip rings to cover, in deep skillet heat oil to about 375, fry rings , in batches of 3 or 4 for 2 1 / 2 minutes or until golden brown, place on paper towels and dust with sugar on both sides
apple risotto
heat the chicken broth in a small saucepan until boiling
adjust the heat to a steady simmer
melt 2 tablespoons of the butter in a heavy , large saucepan over low heat
add onion and saute for 3 minutes
add the rice and 1 cup of the apples
saute , stirring for 3 minutes
stir in the wine and boil , stirring , until wine is reduced by half
add enough hot broth to just cover the rice
simmer and cook , stirring constantly , until almost all of the broth has been absorbed , about 3-4 minutes
continue adding hot broth in 1 / 2 cup incriments , stirring constantly , until all broth is absorbed and rice is pulling away from the pan
during last 5 minutes , add remaining 1 cup of diced apples
cook until creamy and center is done
remove from heat
stir in last 2 tablespoons of butter with the parmesian cheese , stir well
serve immediately with additional cheese
apple roll
preheat oven to 450, select apples that will cook quickly , peel , core and chop fine, put sugar and water in a baking dish 2" deep, cook for 5 mins, over low heat, make bisquit dough while syrup is cooking, roll dough about 1 / 4" thick and rectangular in shape, spread dough with softened butter and sprinkle with cinnamon and sugar mixture, add chopped apples and roll as for a jellroll, cut rolls in 1" pieces and place cut side down in pan with syrup, dot top with additional butter and sprinkle with cinnamon and sugar, bake at 450 about 15 to 20 minutes , or until crust is golden brown
apple rolls
add in order given for dough
roll 1 / 2" thick
add cinnamon and half of sugar to chopped apples and spread evenly over dough
roll up as for a cinnamon roll
cut 1" slices
in baking pan , put remaining cups of sugar and water
stir until dissolved
place apple roll , cut side down , in syrup and bake in oven about 30 minutes or until all syrup has been absorbed
serve while with warm cream
,
apple rolls  with creamy coffee sauce  turon de mansanas
for the creamy coffee sauce , combine all ingredients in a blender or food processor and blend until smooth
chill
melt butter / margarine in a pan
add apples , and sugar and cook over moderate heat
stirring occasionally until apples become tender
add cinnamon and flour
mix well
cook until thickened
set aside and let cool
put about 1 to 2 tablespoons of apple filling in a lumpia wrapper
roll up and seal well
deep-fry in hot oil until golden and drain in paper towels
drizzle with chilled sauce
enjoy !
apple rollups
cut each apple into 8 wedges
separate crescent rolls into 4 rectangles , roll to 1 / 8 thickness on a lightly floured surface
cut each tectangle into 4 portions
place one apple wedge on each crescent roll portion
roll up , and place in a baking dish
combine sugar , cinnamon and allspice
sprinkle over apple rollups
pour juice over rollups and dot with butter
bake at 400 degrees for 20 minutes or until rollups are browned
serve hot with ice cream
apple romaine salad
in lg bowl , toss the romaine , apples and carrots
in covered jar , combine honey , olive oil , poppy seeds , lemon juice and yogurt
shake well
add to the greens
toss
sprinkle with salt and pepper to taste
apple rum baklava
combine first 6 ingredients in large bowl, mix well, trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan, keep unused phyllo covered with damp cloth, arrange in baking pan , brushing each sheet generously with melted butter, spread half the apple mixture over phyllo dough, arrange 6 trimmed buttered sheets of phyllo dough over apple mixture, spread with remaining apple mixture, top with 8 buttered sheets phyllo dough, tuck in the buttered phyllo neatly around, cut into squares or diamond using a sharp knife, bake at 350f for 40 minutes or until golden brown, heat honey in small saucepan, drizzle over hot baklava
apple rum custard cake
place the currants in a small bowl and pour the rum over them
allow to soak for at least 20 minutes
peel , core and cut the apples into 1 / 4 inch thick slices
at this point , pre-heat the oven to 350 f and start making the pastry
combine the flour and butter in a large bowl and , working quickly , use your finger
with a large spoon , beat in the egg yolks , one at a time , then beat in the sugar and lemon peel
use your fingers to pat the pastry evenly into the bottom and sides of an 8-inch springform pan , 2 inches high
now fill the pastry shell
start by stirring the breadcrumbs and 2 tablespoons melted butter from the filling list of ingredients together in a small bowl
sprinkle the mixture over the dough in the pan and spread the apples over it
drain the currants and set the rum aside
scatter the currants over the apples
bake in the middle of the oven for 10 minutes
during this first stage of baking , beat the eggs and yolks for the custard along with the 1 / 3 cup sugar together until they are thick and lemon coloured
beat in the rum and cream and pour half of this evenly over the apples in the parly baked cake
bake the tart for 20 more minutes oruntil the custard is set , then pour in the rest of the custard and bake for 30 minutes longer
combine the 2 tablespoons sugar and melted butter and sprinkle over the top of the tart
bake in the top third of the oven for 15-20 minutes or until the top of the tart browns lightly
remove the pan from the oven and let the tart cool completely before removing from the springform
slide onto a cake plate and serve
apple sage roast turkey
in small saucepan over medium heat , stir 1 / 3 cup apple cider , jelly , and butter until the mixture is melted and smooth
remove from heat
rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper
gently loosen the skin over the entire turkey breast by inserting finger
slide as many sage leaves as you want under the skin and place the skin back in place
stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves , making sure to reserve a few for garnish
close both cavities with skewers
truss the turkey and brush with cider mixture
roast according to weight
serve the turkey garnished with reserved sage leaves and additional apple slices
apple sage stuffed pork chops
cut a pocket into each pork chop and trim fat, saute onion & celery until soft in 2 t, butter, add bread cubes , apple , sage & coriander, mix well & moisten with 2 t, broth, stuff the chops with the dressing, hold together with toothpicks if you wish, mix together flour , salt& pepper, dredge the chops in mixture, heat oil & 1 t, butter, sear the chops & put into a sprayed baking dish, pour remaining broth over chops , cover & bake at 350 degrees for 1 hour
apple sage stuffing
in a large pan , melt butter on med-high heat, saute onion , celery , garlic and apple, add sage , pinch of nutmeg and the bread cubes, reduce heat to medium, add stock and fresh herbs, season and taste, remove from heat, place in an oven-proof roasting pan, bake in a 350 degree oven for 30 minutes
apple salad
put all ingredients in large bowl in order listed , stir well to blend, refrigerate until cold and serve
apple salad bananas foster style
place all ingredients except yogurt into attractive serving bowl and toss gently
add nutmeg and cinnamon to yogurt
mix well and lightly fold into fruit
a slight squeeze of fresh lemon helps all to come alive--your choice
another flavor of yogurt can be substituted but then you'll have to give it a new name
have fun and enjoy !
apple salad delight
drain pineapple , reserving juice and set pineapple aside, in a saucepan , combine sugar , flour , vinegar and reserved juice until smooth, bring to a boil, cook and stir for 2 minutes or until thickened, remove from heat, stir a small amount of hot mixture into egg, return all to the pan, stirring constantly, bring to a gentle boil, cook and stir for 2 minutes, remove from heat and cool, fold in cool whip, fold in apples and pineapple, cover and refrigerate for 1 hour, just before serving fold in the peanuts
apple salad on lettuce
in a large bowl , toss the diced apples with the lemon juice
stir in the celery , pecans , scallions , cranberries , cheese , mayo , sour cream , mustard , parsley
mix well
add salt and pepper to taste
serve on beds of torn romaine lettuce or greens of choice
apple salad spray
place all ingredients in a jar and shake well to blend, you may place in a spray bottle or just splash on a salad ! enjoy !
apple salad with cranberry vinaigrette
in blender place vinaigrette ingredients, cover and process 15 to 20 seconds until smooth, pour in container , cover and refrigerate up to 2 days, let stand at room temperature about 1 hour before serving, in large bowl , stir together apples , celery and cranberries, divide evenly among 8 lettuce lined salad plates, top each salad with cheese and walnuts, sereve with cranberry vinaigrette
apple salad with pomegranate molasses
combine all of the ingredients in a mixing bowl, chill, enjoy !
apple salsa
for chips , preheat the oven to 400 degrees, spritz or brush a small amount of water onto the tortilla, sprinkle with cinnamon and sugar, cut into 8 wedges, place on baking sheet, bake for 8-10 minutes or until lightly brown, cool and store in air tight container, coarsely chop the apples, add the remaining ingredients, this can store in the fridge for several days
apple salsa with chicken
to prepare salsa: in medium bowl , combine apples , chile pepper , onion , lime juice , salt and pepper to taste
cover and set aside while preparing chicken
to prepare chicken: in large bowl , combine white wine , apple juice , lime zest , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper
add chicken and turn to coat with mixture
cover and refrigerate 30 to 40 minutes
heat grill
drain and discard chicken marinade
grill chicken until cooked through
serve with apple salsa
apple salsa with cilantro and lime
combine apples , onion , chile pepper , , lime juice , cilantro , black pepper and salt in a large bowl
mix well
cover with plastic wrap and refrigerate at least 30 minutes or overnight
serve with tortilla chips
apple salsa with cinnamon chips
apple salsa: in a bowl , combine apples , strawberries and kiwi
grate orange peel to measure 1-1 / 2tsp
squeeze juice from orange
add peel and juice to fruit mixture
stir in brown sugar and jelly
chill
serve with cinnamon chips
see following recipe brush tortillas lightly with water
combine cinnamon and sugar
sprinkle over tortillas
cut each tortilla into 8 wedges
place on a cookie sheet and bake 400 degrees for 6 8 minutes or until lightly browned
cool and serve with apple salsa
apple sandwiches
if you wont be eating these immediately , brush the apples slices with lemon juice to keep them from turning brown
spread one side of half of the apple slices with peanut or almond butter then sprinkle with chocolate chips and granola
top with remaining apple slices , pressing down gently to make the sandwiches
transfer to napkins or plates and serve
apple sauce
peel , core and slice the apples, put them in a saucepan with the water and bring to the boil gently, simmer for 5-10 minutes , until the apples are soft, add the sugar to taste and mash with a fork until smooth
apple sauce chicken
sprinkle chicken with pepper
in a large skillet , brown chicken in oil on both sides
in a small bowl combine the remaining ingredients
pour over chicken
cover and cook 7-10 minutes longer or until a meat thermometer reads 170
serve desired amount
cool leftovers , transfer to a freezer container and freeze for up to 3 months
to use frozen chicken: thaw them in refrigerator overnight
cover and microwave on high for 8-10 minutes or until heated through , stirring once
apple sauce pancakes
mix flour , b, p , sugar and salt in a bowl, add butter , eggs , milk, mix well, add apple sauce, heat griddle , pour 2 tablespoon and flatten, flip over after 2-3 min when bubbles form, serve warm with syrup , blueberry jam , vanilla icecream, enjoy !
apple sauce  banana and raisin bread pudding
step 1:heat oven to 350 f
step 2: melt 2 tablespoons of butter in a small pan , then add chopped apple
stir and add honey , cane sugar , 1 / 2 teaspoon of cinnamon
then add raisins
cook until apple soft
step 2: mix eggs , milk , vanilla , nutmeg , cinnamon and whip until smooth
step 3: grease small bowl with remainder of butter , then layer apple sauce , sliced bananas , then bread
layer to top of bowl
then pour milk over top
bake in oven in shallow pan of water for 45 minutes
serve warm or cold with vanilla ice-cream or whipped cream
enjoy your dessert
apple sauced pork chops
brown chops, drain off fat and place in casserole, mix minced garic clove , meat tenderizer , flour and salt and pepper, pour boiling water in pan and add flour mixture, mix well and add applesauce and lemon juice, pour over chops, cover and bake one hour at 375 degrees
apple sausage appetizers
in bowl , combine applesauce and brown sugar, stir in sausage & onion, transfer to a greased 13"x9"x2" dish, bake , uncovered , at 350 degrees for 40-45 minute or bubbly, serve with toothpicks
apple sausage breakfast ring
combine all ingredients and mix thoroughly, press lightly into a greased ring mold, bake 1 hour at 350f degrees, cool about 15 minutes and then invert onto plate to serve
apple sausage pancakes with cider syrup
cider syrup: in medium saucepan , combine sugar , cornstarch and pumpkin pie spice
stir in apple cider and lemon juice
cook , stirring constantly , until mixture thickens and boils for 1 minute
stir in butter
reduce heat just to keep syrup warm while making pancakes
heat griddle
pancakes: in small bowl , beat egg on high speed until thick and lemon colored , about 5 minutes
stir in pancake mix , milk , oil and cinnamon
fold in apples and sausage
grease griddle lightly before making each batch
pour batter from 1 / 4 cup measuring cup onto hot griddle
bake until bubbles appear , about 2 minutes
flip and cook another 2 minutes
serve with hot cider syrup
apple sausage quiche
fit pastry into 9 inch quiche dish
prick bottom and sides of pastry with fork
bake at 450 for 8-10 minutes
cool on wire rack
combine apple , and next 3 ingredients
toss well
cook apple mixture and onion in butter in large skillet over medium-high heat , stirring constantly , until onion is tender
remove from heat , and cool 20 minutes
brown sausage in large skillet , stirring until it crumbles and is done
drain well
combine eggs and next 3 ingredients in large bowl
add apple mixture and sausage to egg mixture
stir well
pour mixture into prepared pastry shell
gently stir in cheese
bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean
let stand 10 minutes before serving
apple sausage raisin strata
preheat oven to 325f
place bread in a single layer in the bottom of a 9x9 inch baking dish
place sausage and apple in a large skillet , cover and cook over medium heat for 5 minutes
uncover and cook 3 minutes or until the sausage are lightly browned , the apples are soft and the pan juices evaporate
spoon the apple sausage mixture over the bread and top with cheese
place eggs and milk in a bowl and whisk to combine
pour mixture over cheese , let stand 5 minutes or cover and refrigerate overnight
bake 30 minutes or until eggs are set in the center
cut into squares before serving
apple sausage stuffing
broth mixture- combine gravy mix , melted butter& broth
bring to a boil in a saucepan over medium heat until slightly thickened
stuffing mixture- in a large skillet fry sausage and bacon until almost crisp then remove to a large bowl
discard all but 2 tbl of the bacon drippings
add onion , celery , mushrooms , apples , parsley& herbs
saut mixture for 5 minutes
mix in stuffing cubes
add to the bowl with bacon& sausage
pour broth mixture over ingredients
mix well
season to taste with salt& pepper
place stuffing into 9x13 pan , cover with foil and heat in 350f oven for 30 to 45 minutes until hot
apple sausages
place links in a cold frying pan with enough water to cover the bottom
cook over med heat until water evaporated and sausages start to brown
add apples and brown sugar to you taste
finish cooking sausages and stirring apples in the sausage drippings until apples are tender
apple schmarren
prepare the cinnamon sugar by mixing 1 tbs
of confectioner's sugar with 1 teaspoons of cinnamon
set aside
in a medium bowl , combine flour , sugar and salt
add the milk and eggs and whisk until smooth
add the apple slices and raisins , and stir to mix well
in a 10-inch non stick skillet , heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan
pour in the batter all at once and fry
don't stir and turn too often , as you want it to brown nicely on both sides , and break up just a little , so you have large pieces
when done , remove to plates and sprinkle each serving with cinnamon sugar
depending on your taste , you may not use all the cinnamon sugar , so just save it for another time
this makes 2 small servings , or one large
apple scone cake
preheat oven to 350 degrees and place rack in center of oven
prepare a 9 inch glass pie plate with cooking spray
in a small bowl whisk together one egg and 1 tablespoon from the 1 / 2 cup milk
set this aside as it will be used as a glaze for the top of the cake
in a large bowl , whisk together the flour , sugar , baking powder , and salt
cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives
you should have a coarse crumbly texture
in a separate small bowl whisk together the remaining egg , remaining milk , and vanilla extract and add to the flour mixture , stirring just until the dough comes together
do not overmix the dough as it will make the final product tough and dry
transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half
pat one half of the dough onto the bottom and up the sides of the pie plate
in a separate bowl toss together the cut apples , sugar and cinnamon
spread the apples evenly over the bottom of the dough in the pie plate
roll the remaining dough into a 9 inch circle , on a lightly floured surface , and gently place the dough over the apples
with your fingers seal the edges of the top and bottom crusts
brush the top of the dough with the egg and milk glaze , and sprinkle with white sugar
cut a slit in the center of the dough to allow the steam to escape
bake in the preheated oven for about 40 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean
cool on a wire rack
serve warm with a dollop of frozen vanilla yogurt
apple scones
preheat oven to 425 degrees, measure flour , sugar , b, powder , soda , and salt into large bowl, cut in butter until crumbly, add apple and milk, stir to form soft dough, turn out onto lightly floured board, knead gently 8 to 10 times, pat into two 6-inch circles, place on greased baking sheet, brush tops with milk, sprinkle with sugar and cinnamon, score each top into six pie-shaped wedges, bake for 15 minutes or until browned and risen, serve with warm butter and marmalade, optional: add 1 / 2 cup currants to batter
apple scotch crisp
combine first 5 ingredients in large bowl, mix well, pour into ungreased 9-inch square baking pan, combine remaining ingredients in medium size bowl, mix until crumbly, sprinkle over apples, bake at 350f for 45-50 minutes , or until apples are tender and topping is brown