formido/recipes-20k huggingface dataset:
aliya s grilled cheese eggs benedict
gather all of your ingredients
butter both sides of pieces of bread
in a large frying pan , , grill 1 side of bread until golden , set aside
fry ham in pan , , until warm , & any honey coating caramelizes a little , set aside
now , to make the hollandaise sauce:
place 3 eggs , 4-5 t lemon juice , 3 t water , in a smallish bowl , & whip with a fork , until thoroughly blended & pale yellow
in a nonstick pan , melt , 6-7 t of the butter
add egg mixture slowly , stirring continuously until sauce has thickened , immediately remove from heat , do not overcook
before serving , add 1 / 2 t salt & fresh ground nutmeg
i sometimes add a little more lemon juice because i like mine very lemony
set aside as you finish the rest
to make the eggs: in a small pan melt 3 t of butter & approximately 4 t
of water until slightly bubbling , add 4 remaining eggs , cover with a tight fitting lid , & cook , until they are to your liking ,
if you find that all the water has not evaporated when your eggs are just about right , take the lid off for the last moment or two of cooking
in the meantime , while you cook the eggs:
return bread to the large pan , , place bread , cooked side up , , placing the cheese , & ham on cooked side , cover
as soon as eggs are done , carefully , place 1 egg on each piece of bread , place servings on plate , cover each serving with as much hollandaise sauce as is preferred
you will want to serve this with a sharp knife & a fork , or it will become a mess
serve immediately & enjoy !
this is nice with fresh fruit , hash browns or anything else you enjoy , or nothing at all !
all aboard  snickerdoodle train
also need:
1 large cake , board or 1 piece , sturdy cardboard
hot glue , gun for gluing train tracks
heat oven to 325 degrees
grease train pan and dust with flour
set aside
in a large bowl , combine flour , sugar , baking powder , baking soda , salt and cinnamon
set aside
in medium bowl , combine melted butter , sour cream , eggs , vanilla and almond extract
mix until well blended
add sour cream mixture to flour mixture and blend on low speed , scraping bowl often
beat on medium speed 1 minute
carefully spoon batter into pan , dividing evenly among cups
top pan firmly on countertop to remove any air bubbles
spread batter out to top edges of each cup , so batter is lower in the center
bake at 325 degrees for 20-27 minutes , until toothpick inserted come out clean
cool 10 minutes in pan
invert cakes onto cooling rack and cool completely
in large bowl , combine vegetable shortening , butter and vanilla
gradually add powdered sugar , 1 cup at a time , scraping bowl often
add milk , beating on medium speed , until light and fluffy
remove 2 1 / 2 cups frosting and color as desired to decorate train cars
decorate with assorted candies
to make train tracks: cut black licorice twists in half lengthwise
using glue gun , pipe glue along cut side of licorice
glue licorice to cardboard
cotinue with licorice , shaping track as desired
color remaining frosting green and spread onto cardboard around train track
sprinkle with green sugar
place decorated tan onto tracks
makes 9 cake train cars
all about the heart salad
in a bowl , arrange the hearts of romaine and the hearts of palm, toss in the cherry tomatoes, combine the zest , orange juice , lemon juice and olive oil, mix well , and pour over salad when ready to serve, season with salt and pepper , and garnish with reserved zest
all about the oatmeal cookies
pre-heat oven to 375 degrees
cream butter and sugars until fluffy
add egg and vanilla
beat well
mix together flour , baking soda , cinnamon and salt and add to wet ingrediants in about three parts
mix together oats and raisins and add in intervals to dough
roll dough into small balls and flatten with spoon on cookie sheet
bake 8-9 minutes for slightly chewy
10-11 minutes for crisp
variations- bar cookies: press dough onto bottom of ungreased 13 x 9-inch baking pan
bake 25 to 30 minutes or until light golden brown
cool completely in pan on wire rack
cut into bars
store tightly covered
all american apple pie
preheat the oven to 375 degrees
in a large bowl , combine the sugar , flour , cinnamon and nutmeg
mix well , add the apples and toss to coat completely
line a 9" pie plate with pie crust
pour the apple mixture into the pie plate
in a small bowl , combine the butter and vanilla and pour over the apples
cover the apples with the pie crust , pressing against the pie plate to seal , and flute , if desired
spray the crust with nonstick cooking spray and bake for 50-55 minutes , or until the crust is golden and the apples are tender
all american burgers
mix ground beef , ketchup , hamburger seasoning and worcestershire sauce in bowl
shape into 4 patties
grill over medium heat 4 to 6 minutes per side or until burgers are cooked through
add cheese slices to burgers 1 minute before cooking is completed
toast rolls on the grill , open-side down , about 30 seconds
serve burgers with bacon slices on toasted rolls
all american cheeseburger pizza
preheat oven to 500 degrees f
place pizza dough into 12" circle or retangle
distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 tbs
repeat using mustard the same way
distribute caramelized onions over pizza
top with both cheeses
arrange tomato slices over cheeses
spread pickle quarters evenly around pizza
bake in oven for 5 minutes
turn pizza 180 degrees and bake until golden brown
cut into slices and serve topped with lettuce and drizzled with thousand island dressing
to make caramelized onions: place onions , salt , vegetable oil , pepper and sugar into pan and cook all ingredients together on stovetop until golden brown
all american cheeseburgers
mix ground beef lightly with salt , pepper , and garlic powder shape into patties about 1' thick
pan fry or grill over hot coals med
heat 8 minute on each side for med
9-10 minute for med well
brush tops lightly with catsup
cover with cheese slices
i leave them on the heat for a few seconds to let the cheese melt
place on butterd buns
serve with lettuce , tomato , pickles , onion slices , mustard and mayo as condiments on the side
all american chicken fried steak with cream gravy
steak:
adjust an oven rack to middle postiton in oven and heat oven to 200f
toss the flour , 1 tbls
salt , 1 teaspoons pepper and cayene together in a shallow dish
in a second shallow dish , beat the buttermilk , egg , baking powder , and baking soda together
pat the steaks dry with paper towels , then season with salt and pepper
dredge the steaks through the flour , then coat with buttermilk mixture , then coat again with the flour
lay the battered steaks on a wire rack
pour the oil into a large large dutch oven or pan until measures 1"
heat the oil over medium high heat until it reaches 375
fry 3 of the steaks until deep golden brown on both sides , about 5 minutes , then transfer to a paper towel lined plate to drain
return the oil to 375
and repeat with the remaining steaks
move the steaks to a clean wire rack set over a rimmed baking sheet and keep warm in the oven
gravy:
carefully strain the hot oill through a fine meshed strainer into a medium pot
return any broened bits from the strainer along with 2 tbls
of the frying oil to the dutch oven
return the dutch oven to medium heat until the oil is shimmering
add the onion and thyme and cook until softened , about 5 minutes
add the garlic and cook until fragrant , about 15 seconds
stir in the flour and cook for 1 minute
whisk in the broth , scraping up any browned bits
whisk in the milk , salt , pepper , and cayenne and simmer until the gravy has thickened , about 5 minutes
spoon the gravvy over the steaks before serving
enjoy !
all american chili
heat a large dutch oven over medium-heat
remove casings from sausage
add sausage , onion , bell pepper , garlic , ground sirloin , and jalapeno to pan
cook 10-12 minutes or until sausage and beef are browned , stirring to crumble
add chili powder , brown sugar , cumin , tomato paste , oregano , pepper , salt , bay leaves , and cook for 2 minutes , stirring constantly
stir in wine , tomatoes , kidney beans , and pinto beans
bring to boil
cover , reduce heat , and simmer 1 hour , stirring occasionally
uncover and cook for 40 minutes , stirring occasionally
discard the bay leaves
sprinkle each serving with cheddar cheese
all american chili  mccormick
cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink , stirring occasionally
drain fat , if needed
stir in spices and remaining ingredients
bring to boil
reduce heat to low
cover and simmer 20 minutes , stirring occasionally
serve with shredded cheese , sour cream and chopped onion , if desired
all american club
combine mayonnaise and mustard and mix well
spread 1 teaspoon mayonnaise mixture on one side of each toast slice
to assemble each sandwich , layer l slice toast , mayonnaise-side up
top with lettuce leaf , 1 slice cheese , 2 slices ham , 2 slices tomato and next slice of toast , mayonnase-side down
spread 1 teaspoon mayonnaise mixture on side of toast
continue assembling each sandwich with 1 slice cheese , 2 ounces turkey , 2 slices bacon , another lettuce leaf and the last slice of toast , mayonnaise side down
to serve , cut each sandwich into triangles
secure with toothpicks
all american county fair prize winning chili
put all ingredients in a pot and cook for 5 to 10 hours
stir occasionally
put the chili and jalapeno peppers in last with their stems sticking up out of the chili
this makes them easy to remove for those who don't want their chili hot !
the ingredients list is enough to make 2 pots worth
i usually omit the meat from one pot and make a vegetarian batch at the same time
it's good for your vegan friends and as lighter fare for lunch !
all amounts are approximate
use what is convenient , available and adjust to taste
the meat can go into the pot raw with all the other ingredients
it will cook right along with them and be more flavourful and tender as a result - especially the steak
i am so happy you like this chili ! thank you for the great reviews ! enjoy !
all american fruit pie
crust:
in a small bowl , blend butter with 1 / 4 cup sugar until creamy
add flour
mix with a fork until well blended
press onto the bottom and up sides of pie pan
pour filling into crust
combine 1 tablespoon sugar and nutmeg
sprinkle over filling
bake at 400f for 20 to 25 minutes until crust is golden brown and filling is slightly firm
cool or chill before serving
filling:
in a medium mixing bowl , combine sugar , flour , nutmeg and ginger
blend in sour cream
carefully stir in fruit
all american hamburgers
combine the hamburger mix ingredients
store in airtight container in fridge
in a medium bowl , mix ground beef and 1 / 2 cup hamburger mix until well combined
divide the beef mixture into 5 equal parts and form each into 1 / 2-inch patties
grill until the internal temperature reaches 160 , about 5 to 7 minutes per side
or you can cook on top of the stove
serve on buns with your favorite burger toppings
all american jambalaya
melt butter in large skillet, saute onion , green pepper , and beef until browned, drain fat, drain tomatoes , and add enough water to juice to make 1 1 / 2 cups, add tomatoes , bay leaf , salt , sugar , and liquid, bring to a slow boil, cover and simmer for 5 minutes, add rice, cover and simmer another 5 minutes
all american jello salad
in a large bowl , combine dry gelatins and water, mix well to dissolve gelatin, stir in undrained pineapple, add frozen blueberries and raspberries, mix well to combine fold in bananas, pour mixture into an 8x8 dish, refrigerate until firm, cut and serve
all american macaroni and cheese
cook pasta according to directions on package
drain
while the pasta is draining , put the butter into the pot that you cooked the pasta in and melt over very low heat
return pasta to the pot and stir to coat with the butter
add cheese , egg , and evaporated milk
stir until smooth
enjoy !
all american molasses baked beans
place beans in a large bowl and cover with water by at least 3 inches
soak overnight
drain
in a large heavy saucepan , combine beans and bay leaves
add enough water to cover by 3 inches
bring to a boil and continue boiling gently for about 45 minutes or until beans are tender
drain beans reserving 4 cups of the cooking liquid
preheat oven to 350^f
in a large oven proof pot with a lid , combine the onion , salt pork , ketchup , brown sugar , molasses , dry mustard and pepper
stir in the beans and 3 cups of the cooking liquid
cover the pot tightly with foil and then the lid
bake until the beans are very tender and the liquid has been absorbed , about 2+1 / 2 hours
add more liquid as necessary
season with salt and pepper
all american olive burgers
set aside 2 tablespoons of the chopped olives
combine remaining olives , meat , onion , breadcrumbs and garlic salt
mix well
shape to form four one inch thick patties
grill or pan grill over medium heat 5 minutes per side or until no longer pink in center
combine remaining olives , mayonnaise and tomato
spread over burgers
serve in buns
all american ranch spinach shrimp pizza  rsc
preheat oven to 500 degrees
spinach mixture:
in a large pan heat olive oil toss in the shallots and saute till translucent
add the spinach and cut till wilted and moisture is evaporated
remove to a bowl and toss in the roasted garlic , sun-dried tomatoes and the the original ranch dressing and seasoning dip
set aside to cool
shrimp:
place the towel dried shrimp in to a bowl season with the original ranch dressing and seasoning dip , paprika , pepper and oregano
set aside to marinade
cheese mixture:
mix the cheeses together set aside
place dry stone or a large rim-less oiled pan in oven to heat
on a floured work surface roll dough out to a large circle
place on a generously floured / pizza peel
top the dough:
brush some of the oil from the bottom of the spinach mixture on the edge of the crust
sprinkle the tablespoon of the original ranch dressing and seasoning dip along the edge
then take the edge and fold it over to encrust the seasonings
pressing to seal it
spread the spinach layer evenly right to the seam
top with the shrimp in a spiral on the outer edge and place four in the center
sprinkle the cheese evenly over the whole pie , center right to the edge
lower oven to 475
carefully shimmy the pie onto the heated stone or pan
bake 10-12 minutes
mean while prepare dip mixing the sour cream and the original ranch dressing and seasoning dip together
set aside
remove with pizza wheel when bubbly and crisp to a wooden cutting board
let set for 5-10 minutes if you can wait
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slice and enjoy
when you get to the crispy crust dip it into the prepared the original ranch dip
all american steak sandwich
sauce: mix all sauce ingredients well , cover and set aside
potatoes: heat oil in a skillet to 350f add sliced potatoes and fry , turning occasionally , until done
drain potatoes on paper towels , and sprinkle lightly with salt
rolls: to the pan with oil , reduce heat to medium and add the butter
when melted , add the garlic and cook 2-3 minutes until garlic is tender
place the cut side of the rolls face down into the garlic butter
press gently to coat
place rolls onto a baking sheet , butter side up
broil in oven or toaster oven until nicely browned and toasted
remove from broiler and set rolls onto plates
add a slice of swiss cheese to the bottom bun
vegetables: to the pan over medium-high heat , add the peppers and onions
cover and let steam 2-3 minutes
remove lid , stir , and continue cooking until onions are translucent and peppers done
place vegetables in a dish and set aside
meat: to the pan add a bit more olive oil and butter if necessary
add seasoned steak and let sear for 2-3 minutes
toss and continue searing until almost desired doneness
add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices
drain meat and mushrooms onto a paper towel
assembly: to each bottom bun , add the meat , then vegetables , then potatoes
to the top bun , spread with sauce and place over top
grab lots of napkins , a fork , and enjoy
alternative: wrap sandwich in foil and eat 'to go' style
all american tuna sandwiches
combine all ingredients except buns , mix lightly and spoon into hot dog buns, wrap in tinfoil and bake at 250 degrees for 30 minutes
all american wraps
cook bacon til crisp, drain on paper towels, crumble and set aside, spread each tortilla with dip to 1 / 2 inch of edges, layer lettuce , bacon , turkey and tomato on each tortilla, roll up, may add cheese it you like !
all around marinade
mix all ingredients and marinate meat overnight
for best results grill meat with jack daniels woods chips soaked for 30 minutes in water
place chips over coals 3 minutes before grilling
all beef swedish meatballs
dice onions , put 1 / 2 stick butter in fry pan, mix eggs , salt , pepper , allspice , nutmeg , and breadcrumbs, should form a paste, mix paste , ground beef , and sauteed onions, make balls , place on baking sheet , put in 350 degree oven ,, for about 50 minutes, now the sauce:, put 3 sticks butter in large pot , melt , over medium heat, add 1 cup flour, mix and heat up, slowly add and constant stirring 6 cups milk, add 1 cup boiling beef broth, keep stirring, let the gravy come to a boil, keep stirring, take gravy off heat, cook the egg noodles it takes about 10 minutes for them
all bran apple cake
stir together flour , soda , salt , cinnamon and nutmeg
set aside
in medium mixing bowl , beat together the 1 / 2 cup margarine and the 1 cup sugar until light and fluffy
add eggs
beat well
stir in apples , all-bran buds cereal and flour mixture
stir until thoroughly combined
spread evenly in greased 9 x 9 x 2-inch baking pan
bake at 350 f about 1 hour or until cake begins to pull away from sides of pan
cool completely
frost or dust with powdered sugar
all bran banana bread
preheat oven to 180 degree c, combine dry ingredients and add egg , water , milk and banana, mix until well combined, spoon into a greased loaf tin, bake in oven for 30-45 minutes or until cooked when tested
all bran muffins
combine cereal and milk in medium size bowl
set aside for 15 minutes
combine flour , sugar , baking powder , and cinnamon in another bowl
mix well
add egg white and applesauce to cereal / milk mixture
mix well
stir in flour mixture
stir until moistened
add a splash of extra milk if batter seems too dry
fold in raisins
spray muffin tins well with no-stick spray
do not use paper baking cups
divide the batter into 12 muffin cups
bake at 350 deg for 15-17 minutes , or until toothpick inserted into the middle comes out clean
let muffins cool in the muffin tin for 5 minutes before removing
all bran pancake
place the all bran , egg , cinnamon and splenda in a blender
mix all ingredients and pour into skillet with some pam until the edges get golden
spray some more pam and flip
enjoy !
all butter english flapjacks
preheat the oven to 160c / 325f
melt the butter gently in a large saucepan and add the sugar along with the syrup
heat gently , without boiling , when the sugar has dissolved take off the heat and stir in the oats
put the mixture into a greased baking dish and bake for 20-25 minutes
cut into squares while still warm and leave to cool in the dish
all butter pie crust
in the work bowl of a food processor , fitted with the metal blade , add the flour , cake flour and baking powder
combine the ingredients , by pulsing the ingredients 5 or 6 times
add the butter , and again , pulse the ingredients 5 or 6 times , and then for 3-5 seconds , until there are small lumps of butter throughout the flour , about the size of peas
through the feed-tube , with the machine running , quickly add 1 / 3 cup ice water
after about 20-30 seconds , the dough should come together and form a ball on top of the blade
if not , add a tablespoon of water
do not over-process to ensure a flaky crust
put the dough , and any little scraps on the bottom into a bowl together - pressing into two balls
press each ball into a disc , about 1 / 3 to 1 / 2-inch thick
at this point , you can put the disc on a plate , cover with plastic wrap and refrigerate for at least 2 hours , or up to 2 days
the dough , wrapped well , also freezes well for 30-45 days
when ready to use , dust each side of the dough with a little flour , then roll the dough on a lightly floured surface to a circle about 1 / 8-inch thick
rotating the disc , as you roll to maintain an even circle
transfer the dough to a deep-dish 9-inch or 10-inch pie plate
press the dough lightly into place along bottom and sides
using a knife , trim the dough , leaving a 1-inch overlap
fold the dough in half to create a double thickness along the rim of the pie plate
push lightly along the outer edge , leaving room for the dough to shrink on the rim during baking
pinch the dough along the rim to create a decorative edge
because this is an all-butter crust , it must be very cold going into the oven
refrigerate the prepared shell for 30-60 minutes , or overnight lightly covered with plastic wrap
if a recipe calls for a baked pie crust , simply "dock" the crust , which means , using a fork , prick the crust along the bottom and sides , or use pie weights
refrigerate for at least 30 minutes
bake the crust at 425 degrees 15 to 18 minutes or until the sides begin to brown
remove the pan from the oven
gently remove your pie weights
reduce oven to 375 degrees and continue to bake the crust for several minutes until it's golden
without the weight of a filling , a baking crust can shrink , fill with air pockets , and puff up with bubbles , so it is important to either dock the crust or weigh the crust down as it bakes
weights are easier and you won't risk the filling leaking through the holes
this is done by lining the dough with parchment paper or foil and filling it with pie weights or a pie chain to hold its shape during baking
all butter pie crust   pastry
cut butter into 1 / 2-inch cubes and freeze for 10 minutes
you can mix with your hands or with a hand-held pastry blender , but i prefer a food processor for ease
process flour , salt and sugar together in food processor until combined , about 3 seconds
add butter and pulse until butter is size of large peas , about ten one-second pulses
using fork , mix sour cream and 1 / 3 cup ice water in small bowl until combined
add half of sour cream mixture to flour mixture
pulse for three 1-second pulses
repeat with remaining sour cream mixture
pinch dough with fingers
if dough is floury , dry and does not hold together , add 1 to 2 tablespoons ice water , and process until dough forms large clumps and no dry flour remains , three to five 1-second pulses
divide dough into two balls and flatten each into 4-inch disk
wrap each disk in plastic and refrigerate until firm but not too hard , 1 to 2 hours , before rolling
all canadian turkey cheeseburger
combine the turkey , onion , bell pepper , ketchup , mustard , salt and thyme in a bowl
form into 4 patties , each about 1 inch thick
do not work the meat , or pack it when shaping the patties , with your hands
heat the oil in a large skillet set over medium high
add the burgers and cook about 7 minutes on each side , or until cooked through
sprinkle the cheese evenly over the tops of the burgers , cover the pan and turn the heat to low
remove the burgers from the pan when the cheese is melted , about 1 to 2 minutes
top each patty with a tomato slice and piece of lettuce and serve on a bun