formido/recipes-20k huggingface dataset:
chicken  tikka masala   vegan style
chop 'chicken' into 1" cubes
mix all marinade ingredients together and add the cubed gardein chicken
marinate for about 1 hour
soak bamboo skewers in warm water while preparing sauce
for sauce , melt 'butter' on medium heat until melted
add garlic and cook for 1 minute
stir in coriander , cumin , paprika , garam masala and salt
stir in tomato sauce and simmer for 15 minutes
add peas and stir in coconut milk
simmer on low heat while preparing the gardein chicken
thread gardein chicken onto skewers and discard marinade
broil gardein chicken , turning occasionally , to cook through for about 8-10 minutes
remove gardein chicken from skewers and add to sauce and simmer for 5 minutes
garnish with fresh cilantro and serve with basmati or jasmine rice
chinese buffet  green beans
heat peanut oil in a wok or large skillet over medium-high heat
stir in the garlic , and cook until the edges begin to brown , about 20 seconds
add the green beans
cook and stir until the green beans begin to soften , about 5 minutes
stir in the sugar , oyster sauce , and soy sauce
continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness
clean out the fridge  soup
heat oil or butter in large pan , then add onion and garlic
add the chicken or boneless meat , thinly sliced or finely chopped , and cook , stirring , until browned
add firm vegetables as they take the longest to cook
cook , stirring , until vegetables are just soft
add enough stock to cover the vegetable mixture in pan
bring the stock to the boil
for a tomato-based soup , add a can of undrained crushed tomatoes
for a hearty soup , at this stage add pasta , if desired
simmer , uncovered , until grains and vegetables are just tender
pasta takes about 10 minutes to cook
when grains and vegetables are almost tender , add quick-cooking green vegetables , such as chopped broccoli , spinach , beans , peas , onions , or canned vegetables
if you prefer a thicker , smooth soup , blend or process mixture to the desired consistency
for a thicker soup with chunks of vegetables , blend only half of the soup until smooth
return the soup to pan , adjust the consistency with a little water or extra stock , if necessary , and stir until hot
if using canned beans or lentils , drain , rinse , then add them
stir until hot
season soup with salt , pepper and chopped fresh herbs to taste
if soup needs a little more flavour , ingredients such as worcestershire sauce , soy sauce , chilli sauce , tomato paste , tomato puree or a can of creamed corn are great boosters
suitable to freeze
suitable to microwave
cream  of mushroom soup
place walnuts , garlic water , nama shoyu , and rosemary in blender and blend until creamy
add ground flax seed and blend well
pour into a serving dish and add mushrooms
denny s  vegetable beef barley soup
brown ground beef , add vegetables , tomatoes , barley , and broth, salt and pepper to taste, let it simmer for at least 30 minutes, this is great for a crock pot , as the longer it cooks , the better it is
get up   go  bars
line a 9" x 13" baking dish with foil and coat the foil with nonstick cooking spray
in a large saucepan , combine the sugar , corn syrup , and peanut butter over medium-high heat
bring to a boil and cook for 1 minute , stirring constantly
add the remaining ingredients
mix well then spread evenly into the prepared pan
let cool then cut into bars and serve , or cover until ready to serve
good for you  berry truffles
blend all , except crushed walnut or coconut , in a food processor , scraping sides occasionally till the mixture is smooth
shape into small balls and roll in walnut or coconut
store in refrigerator
guacamole  dip
cut avacado in half , remove seed , and scoop insides into a bowl
mash the avacado like you would mash potatoes
add salsa to taste
i usually add about 1 / 2 the jar , or more depending on how many avacados i use
mix avacado and salsa very well
add sour cream to the mixture , to taste
i usually add at least 4-8 oz of sour cream , but if i make a big batch i'll sometimes add more
mine is usually a light color of green , but it is definately green
ibarra  hot chocolate lovers
warm the milk and chocolate in a saucepan
scrape the seeds from the vanilla bean and add the seeds and bean to the milk
stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil
remove from the heat and froth the chocolate with the molinillo or the whisk
serve immediately in ample sized mugs
topping with the whipped cream
a pinch of the ground cinnamon on the top of whipped cream
killer  shrimp
in a large saucepan over medium heat , simmer all ingredients until well blended
preheat oven to 350 degrees
place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center
serve in bowls with crusty french bread for dipping
a side of pasta is also very good with this recipe
kinda sorta  hungarian goulash
place meat in a crock pot, cover with onions, combine ingredients, garlic through dry mustard and add water to mixture, pour this mixture over beef and onions in crockpot, cover and cook on low for 9 - 10 hours, dissolve flour in small amount of water, turn corck pot to high and stir in flour / water mixture, cook 10 - 15 minutes more, serve over egg noodles, so easy and so yummy !
lighter  hamburger stroganoff
melt butter in large nonstick skillet, add wine and onions, cook until soft, remove from skillet , set aside, add meat to skillet, cook thoroughly, stir in flour, slowly add broth while stirring, add onion and drained mushrooms, cook over med-low until thickened , stirring occasionally, remove from heat, add sour cream and heat through, serve over cooked noodles
lil  john s oven deep pit
additional items needed: large roasting or sheet pan , heavy duty aluminum foil , butchers string , large brown paper shopping bag
tear 3 sheets of aluminum foil large enough to cover and seal meat
place meat in a mixing bowl and pour the soy sauce over meat and being sure to get the soy sauce all over the meat
place meat on the sheets of foil
mix all the dry seasonings together and rub over the top and sides of the meat
bring the first sheet of foil sides up and fold together being careful not to let the liquid run out , then fold up the ends of the foil to seal , make sure there are no leaks
continue folding up the remaining sheets of foil one at a time
carefully place the wrapped meat in the bottom of the brown paper bag and fold the bag snugly and tie up with the two pieces of butchers string
i like to refrigerate 1-2 hours before cooking , however you can cook right away
when ready to cook preheat oven to 225f
place the meat package in the roasting pan or sheet pan and cook for 12 hours
pull the packaged meat out and let rest for at least 10 minutes
remove the paper bag and carefully open the foil and lift the meat out with a spatula and place into a deep container , retain all the juices , with 2 forks shred the meat well and pour the remaining juices over the meat and stir
serve with sour cream , salsa or whatever ya like
lite  stuffed mushrooms
place the mushrooms in a baking dish
mix cottage cheese , jalapeno and garlic
spoon into the mushroom caps
sprinkle with cayenne or chile
have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown
serve warm
mazing mushrooms
if you are using button mushrooms , leave them whole
slice field mushrooms fairly thinly
in a serving bowl , combine all of the ingredients and toss to coat the mushrooms well
at this point taste the dressing , it may need more lemon , or oil
it really depends on your personal preference , however it should be slightly tart
refrigerate for at least 4 hours , tossing occasionally
my thai  chicken soup
place the stock in a saucepan
add the ginger , garlic , coriander , lime zest and juice and bring to a boil over medium heat
add the diced chicken , mushrooms and fish sauce
simmer slowly , uncovered , for 10 minutes
check and adjust seasoning
add the tomatoes and chiles and cook for 5 more minutes
stir in the baby spinach and cook 1 minute longer
discard ginger
serve , topped with shredded basil
garnish with fresh lime wedges in case you want to squeeze some into your soup
enjoy !
neezy peazy lunch
fry the onion with the olive oil in a saucepan until they are soft
add the frozen peas and carrots
add the water , but don't cover the vegetables with it , as the steam will also cook the vegetables
cook on a medium heat , stirring now and again , until the vegetables have softened
keep an eye on the water level
add the diced tomatoes salt and pepper to season
bring to the boil and then simmer for about 5 minutes
serve with basmati rice
nilla wafer martini
pour ingredients into cocktail shaker with ice, shake and pour into martini glass, enjoy
ohana breakfast bread
pineapple / coconut procedure
combine drained pineapple and coconut in bowl
combine 1 cup sugar and cornstarch in separate bowl and mix well
add sugar and cornstarch mixture with pineapple / coconut mixture and mix well
refrigerate for 1 hour
bread procedure
mix water , 1 tbsp sugar , and yeast in small bowl
let proof for 5 minutes
add egg yolk to yeast mixture
put flour in food processor with bread blade
add salt , butter , and remainder of sugar and process until incorporated
while processor is running , slowly add yeast mixture through shoot in top of processor
process until a soft ball forms and then run processor for about 2 min longer
transfer dough to bowl coated with cooking spray , cover with plastic wrap sprayed with cooking spray and let rise in warm area until it doubles in size
roll dough out onto floured surface until it is a 2" thick rectangle
spread the pineapple / coconut mixture over top of dough
fold dough onto itself and cut into pieces with pizza cutter
place pieces into greased 9 x 13 pan to cover
cover pan with plastic wrap coated with cooking spray and let rise in warm place--about 1 / 2 way up pan
bake at 325f for 20-25 minutes or until golden brown
let cool , cut and serve
ohana cheesy scalloped potatoes  walt disney world
place a layer of potato slices and onion in a buttered shallow dish, sprinkle with some of the cheeses and salt and pepper, repeat layers and then pour cream over the potatoes, bake at 350 for 1 hour and then let stand 5 minutes
old style  pancakes
beat mixture and fry on griddle
panettone festive cake
combine the sultanas , finely chopped glace pineapple , chopped mixed peel , and rum
allow to stand for about 1 / 2 an hour
combine the yeast , sugar and lukewarm water in a small bowl , and mix well
allow to stand in a warm place for about 5 minutes or until frothy
beat the eggs , and extra yolks lightly
add the extra sugar , and beat until combined
sift the flour and salt into a large bowl
add the grated lemon rind , butter and oil
stir in the egg mixture and lukewarm milk
then add the yeast mixture and the undrained fruit mixture
beat the dough quickly and vigorously with a wooden spoon , for about 5 minutes , by which time the dough should be all'elasticy' , leaving the sides of the bowl
now cover the bowl and allow to stand in a warm place for about 3 / 4 of an hour , or until the dough has doubled in size
turn the dough out onto a well floured surface and knead lightly
cut dough in 1 / 2 and knead each 1 / 2 for 3-5 minutes- or until the dough loses it's'stickiness'
place each 1 / 2 in a well greased 8 cup pudding basin
cover both basins and allow to stand in a warm place for 20-30 minutes- or until both halves have doubled in bulk / size
brush the tops of each'panettone' with the extra egg , lightly beaten
bake in moderately hot oven for 15 minutes , then reduce the oven heat to'moderate' and cook for a further 30-35 minutes
remove from oven and immediately turn out onto a wire rack to cool
dust the tops with sifted icing sugar !
po  wo man s cobbler
mix all ingredients except for the fruit and juice into your baking dish, pour , do not mix , the fruit and juice into the above mixture, bake at 375 degrees for 40-45 minutes to an hour
pretty freaking awesome  pulled pork  crock pot
1
6 hours before cooking , mix all ingredients for the rub and apply the rub liberally onto the butt , cover with plastic , and store in the refrigerator
3
slice one onion and place in crock pot
4
put in the butt and cover with the other onion , sliced
pour in the ginger ale
cover and cook on low for about 12 hours , turning once or twice in the process to ensure more even cooking
5
remove the meat , strain and save the onion and 1 / 4-1 / 2 cup of the liquid
6
with latex gloves , pull the pork apart by hand and add it back to the crockpot , discarding any remaining fat , bones , or skin
most of the fat will have melted away
7
depending on how dry the pork is in the crock pot , add 1 / 4- / 12 cup of saved liquid to keep the pork most
8
chop up the saved onion into tiny pieces and add back to the crock pot
9
stir in the barbeque sauce
10
continue to cook with the lid on for another 2-4 hours
11
serve on hamburger buns , topped with more sauce , coleslaw , and sliced pickles
sesame  noodles with peanut sauce
mince the garlic in a food processor , stopping occasionally to scrape down the sides
add peanut butter , soy sauce , sugar , chili oil and rice wine
puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop
put the spaghetti in a large bowl
top with sauce
mix until the pasta strands are evenly coated
garnish with green onions
shrooms and sausage dressing
tear or cut the bread into smaller chunks
i tear each slice into quarters or fifths--my grandmother , a dressing master , always said that in order to make a good dressing the bread should always be torn and never cut
mix all the ingredients together
pour into a casserole dish and bake at 375f for 1 to 1 1 / 2 hours
sin amon brown sugar oatmeal
heat water , brown sugar blend and cinnamon to a boil
add vanilla , oats and icbnb spray
turn heat down to a simmer , cook about 3-5 minutes depending on what consistency you like for your oatmeal
so simple  cauliflower mash
bring water to boiling in a large saucepan, add cauliflower, cook 15 minutes or until cauliflower is very tender, drain cauliflower, return to saucepan, add dressing , salt and pepper, mash until cauliflower is light and fluffy, sprinkle with sliced onions before serving, more dressing can be added to achieve desired consistency and taste
spring in your step  smoothie  raw food
put all 3 ingredients into a blender bowl & blend until smooth !, pour into two tall glasses & enjoy !
sweet  broccoli salad
combine first 4 ingredients in a large bowl and mix
combine remaining ingredients to make dressing
pour dressing over broccoli mixture and mix well
refrigerate
if this is going to sit a while before serving , i suggest you wait to add the bacon until just before you serve to keep the bacon crisp
taco  hot dogs
combine chili sauce and chili pepper, cook hot dogs in boiling water, reduce heat, cover & simmer 5-8 minutes, place hot dogs on toasted buns, spoon chili sauce mixture over hot dogs, top with shredded lettuce and cheese
things go better with coke  brisket
preheat oven to 350 f degrees
place meat in a large roasting pan and cover with oil on all sides
sprinkle on onions and celery
season with salt , pepper and paprika
place crushed garlic on top
mix ketchup with hot water , onion soup powder and dry spaghetti mix to dissolve dry ingredients
add cola and pour mixture over meat
roast 2 1 / 2- 3 hours , covered with foil , opening to baste every 20-30 minutes
serve sliced when done , or slice entire brisket and reheat in gravy next day
tis the season coconut macaroons
preheat oven to 350, line your pans with parchment paper so your cookies won't stick, combine coconut , sweetened condensed milk and vanilla extract in large bowl, stir in morsels, drop by level tablespoon on prepared baking sheets, press each cookie lightly with back of spoon, bake for 10 to 14 minutes or until lightly browned around edges, remove to wire racks to cool completely, store loosely covered at room temperature
tomokra   stewed tomatoes and okra
wah and clean the okra, saute onion until tender, add okra , garlic , sauce , and tomatoes, stir to blend, cover , reduce to a simmer, simmer for about an hour , or until okra is nice and tender , stirring as needed, stir slowly , because the okra will fall apart, season to taste, optional , sprinkle diced bacon on top before serving
winter  marinara
in a medium sized saucepan heat olive oil over medium heat
add onion , garlic , basil , salt , pepper , and cinnamon
cook mixture until onion and garlic are translucent , 5-7 minutes , stirring occasionally
reduce heat if onions and / or garlic start to brown
empty the tomatoes into a separate bowl
using your hands , squeeze and crush each tomato
add the tomatoes and juice to the onion and garlic mixture
add the cup of beef stock
over medium heat , continue cooking uncovered until sauce reduces by 1 / 3 , stirring occasionally to make sure sauce doesn't burn
use the sauce in a meaty lasagna or sub it for any other sauce in any other recipe for a change
leftover   turkey biryani with red onion and cilantro
add the oil to a large flameproof casserole dish and set it over a medium heat
add the carrots and onions , and cook for 5-6 minutes until the onions are softened
add the rice , pour over the stock , then add the turkey
stir in the curry paste and bring to the boil
reduce the heat then cover and simmer gently for about 15 minutes , until the rice is tender and the liquid has been absorbed
stir in the cilantro , then divide between serving bowls
serve with poppadoms and mango chutney
terribly impressive   chorizo puffs
heat oven to 200c / 400f
skin the sausages and crumble the meat into a hot pan
fry til nice and brown , then drain on paper towel
heat butter , water and salt in a heavy saucepan
as soon as the butter is melted and water boiling , add all the flour
lower the heat and stir like crazy , til the dough pulls away from the sides and forms a ball
keep cooking and stirring for another couple of minutes , then chuck into the processor and blend for 15 seconds
add the eggs and blend another 45 seconds
stir the sausage meat into the mix , then drop teaspoons full onto a greased / lined tray
bake at 200c for 10 to 15 minutes - til golden and serve asap
won't last long --
add adjective here  apple crisp
blend everything but the apples, place apples in a greased 8x8 pan , and cover with oat mix, bake at 350 degrees for 30 minutes
almost  grandma alta s meatballs  aka my favorite meatball
"combine first 5 ingredients , season with salt and pepper and chill
while this is chilling , combine the last 4 ingredients in a non-reactive pot
simmer
form meat mixture into balls and lay out in a 9x13 baking dish
you don't need to bake them or brown them ! they hold together well , as long as they chill first
you can now carefully add the meatballs to your sauce and simmer for 1 hour or you can pour the sauce over the meatballs , cover them with foil , and bake 1 hour at 325f
love you , mom"
almost  my grandma s rouladen   melissa d arabian
preheat the oven to 325 degrees f
in a dutch oven over medium-low heat , cook the bacon crisp to render the fat
once the bacon is cooked , remove from pan and set aside
reserve the rendered bacon fat in pan
begin prepping the meat: if the meat is too thick , you may butterfly to make thinner
salt and pepper the steaks and lay flat on a large cutting board
pound to tenderize
flatten to 1 / 2" if possible
flip & pound the other side
repeat as necessary to ensure thinness
i like to cover the meat over & under with a piece of clear plastic wrap to minimize messiness while tenderizing the meat
brush the top side of the slices with enough mustard just to coat
spread with dill pickle relish and bacon / lardons
sprinkle half the onion on top of the pickle relish
starting at the short end , roll the meat up jellyroll style , and secure with kitchen twine in 3-4 places
sprinkle with salt and pepper
reheat the bacon fat to the dutch oven over medium-high heat
add the meat and brown all sides of the meat
remove the meat from the pan
add oil if necessary and add the remaining onion , carrot and celery
cook until tender , about 5 minutes
add the garlic and cook 1 minute
deglaze the pan with the wine
scrape up any bits off the bottom of the pan , then add in the canned tomatoes with their juice
add the beef stock
nestle the meat back into the pan , bring to a simmer , cover and bake until the meat is tender , about 90 minutes
turn the meat once halfway through cooking
if you need to add a bit more stock , do so
the sauce will be on the thick side and full of the veggies
let rest for 5-10 minutes
do not remove the twine just yet
slice meat 1" thick with the twine in place or not
it will be fall apart tender and the beef may shred
no worries , it still tastes fantastic ! i would suggest using a sharp knife or an electric knife
serve with mashed potatoes , yum ! ladle the sauce over the meat and potatoes
enjoy !
almost  no fat chocolate cake
preheat oven to 350f
spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray
dust the pan with 1 tablespoon cocoa and tap out the excess
to prepare batter: in a medium bowl , sift together 1 / 3 cup plus 1 tablespoon cocoa , flour , baking power and baking soda
set aside
in a large bowl , with an electric mixer , beat egg whites , brown sugar , yogurt and vanilla until blended , about 1 to 2 minutes on medium speed
mix in dry ingredients by hand or on low mixer speed until just moistened
do not over-mix
pour batter into prepared pan and bake for about 35 minutes , or until a toothpick inserted in the center comes out clean
cool in the pan on a wire rack for 15 minutes
then use a knife to loosen the sides of the cake from the pan
remove the ring and cool completely on a rack
serve the cake on the metal bottom of the pan
to prepare the topping: in a small bowl , combine the remaining tablespoon of cocoa with the powdered sugar
place the mixture in a small fine sieve and dust the top of cake before serving
awesome   our family cranberry salad
mince up the cranberries
usually takes a bag and half to get 3 cups
chop the nuts med to small in size
mix the lemon jello and hot water and pour in a 9x13 glass baking dish
mix in the sugar and stir to dissolve
chop up celery in small pieces
open the pineapple can
add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets
and serve when your ready
balalit  saweeya or seviyan  sweet vermicelli breakfast
place vermicelli on oven trays under broiler until golden brown
watch carefully
may need turning to colour all
remove from oven and cook in 3 liters of boiling water for precisely 3 minutes
drain and set aside
in a large pan mix the other tbls oil or butter with sugar , cardamom , saffron , and rose water stirring over medium heat
add the vermicelli , stirring to combine , let it cook over very low heat for 1 / 2 hour
serve warm
best ever  thai chicken curry
process onion , ginger , chilli , garlic and oil in a food processor until smooth
cook in pan with coriander , cumin and turmeric for 2-3mins
add chicken and little more oil if needed and cook 2-3mins
add chicken stock and tomato paste and stir well to combine
bring to boil then reduce heat and simmer covered for 20 minutes
stir in coconut cream and heat through then stir in coriander
bread machine  2 lb  traditional white bread
measure and add liquid ingredients to the baking pan, measure and add oil to baking pan, measure and add dry ingredients to the baking pan, sprinkle the yeast on top of the flour, snap the baking pan into the breadmaker and close the lid, choose the "basic" setting, choose the "light" crust color setting, press start, remove the baking pan after about 55 minutes of the baking period, gently shake the bread loaf out of the baking pan onto a cooling rack, if necessary , remove the kneading blade from the loaf, be careful , it is hot !, set the loaf upright , cover with a dishtowel and let cool for 20 minutes