formido/recipes-20k huggingface dataset:
baked sweet potato shoestring fries
preheat oven to 400 degrees
combine first 5 ingredients in a small saucepan
bring to a boil
reduce heat
simmer 2 minutes or until slightly thick
remove from heat
let cool
combine juice mixture and potatoes in a large bowl
toss well
remove potatoes from bowl
discard juice mixture
arrange potato strips in a single layer on a baking sheet coated with cooking spray
bake at 400 degrees for 30 minutes or until edges are crisp
baked sweet potato sticks
preheat oven to 450f
lightly oil a baking sheet or spray with a nonstick cooking spray
cut sweet potatoes into strips
place on prepared baking sheet in a single layer
spray lightly with nonstick cooking spray
sprinkle with salt and pepper to taste
bake 10 minutes , then stir potatoes and bake 10 minutes more , or until done to taste
baked sweet potato with apples
preheat oven to 350 degrees f, mix the sweet potatoes , apple and sugar, butter a baking dish and put the potato mixture into it, dot with any remaining butter, cover and bake 40 minutes, uncover and sprinkle with the parsley and zest, nice served with chicken or pork
baked sweet potato with maple jalapeno sour cream
preheat oven to 450 and postiton rack in the center
scrub and dry sweet potatoes
rub potatoes with oil and salt
bake directly on rack for 40 to 45 minutes or until soft
combine sour cream or yogurt with the maple syrup , jalapeno , lime juice and hot sauce
chill unitl ready to serve
serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions
baked sweet potato with topping
preheat oven to 400 degrees, foil line baking sheet, prick potato with fork, place on baking sheet and bake one hour or until very tender, split sweet potato and top with remaining ingredients, try eight minutes , rotating potato after four for even cooking
baked sweet potatoes
preheat your oven to 350f
clean potatoes under water , dry , and rub with a little oil and salt and pepper
place them on a large cookie sheet and bake in the oven for about 30-45 minutes or until almost fork tender
remove from oven and set aside to cool slightly , just until you can handle them
in a small mixing , stir together the rest of the ingriedents
peel potatoes and slice them 1 / 4-1 / 2 inch thick
place one layer of sweet potatoes in a 9"-13" pan then spread on a bit of the butter mixture
repeat about 3-4 more times ending with butter mixture on top
return to a 350f oven and bake for another 30 minutes
top with an even layer of marshmallows and return to oven until marshmallows are browned , only about 3-5 minutes at most
remove from oven and let stand for about 15 minutes before serving
baked sweet potatoes   steak house style
select yams that are about the same size
wash thoroughly
using a sharp knife , cut out a nickel-size wedge from the side of each yam
this keeps the yams from exploding during cooking
coat yams with olive oil
wrap each one securely in foil
repeat foil process 3 times , rotating yam each time
continue foiling each yam until all are finished
place yams in slow cooker
add 1 / 4 cup water to bottom
turn cooker to low
the yams will be ready to go in about 4-5 hours , but you can keep them on low all day if you need too
when ready to serve , upwrap yams , add butter and brown sugar and enjoy !
baked sweet potatoes from a crock pot
wash potatoes but don't dry off, place potatoes in crock pot and cook on low for 4 to 6 hours, the cook time depends on how thick and large your potatoes are
baked sweet potatoes with apricots and prunes
preheat over to 400 degrees
lightly oil an 8 inch square baking pan or spray with nonstick cooking spray
place sweet potatoes in prepared pan and sprinkle with salt and pepper
bake uncovered , until just tender , stirring several times , about 30 minutes
while sweet potatoes are baking , place apricots and prunes in a small heatproof bowl and cover with boiling water
let stand for 30 minutes
drain
in a small saucepan , combine remaining ingredients
bring to a boil over medium heat
pour over sweet potatoes and add apricots and prunes , mix well
return to over and bake uncovered , stirring 5 minutes for 15 minutes
baked sweet potatoes with brown sugar pecan butter
try this method for toasting the pecans: sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes , they should smell toasted when they are done
scrub , but do not peel , the potatoes
pierce them in several places with a fork
microwave on high for 12 minutes until done
meanwhile , combine the butter , sugar , and pecans
once potatoes are done , slice length wise , about 2 / 3 of the way down and push end toward each other to "fluff" the potato and create a well for the butter
place a scoop of butter mixture into the center and wrap in foil until serving
baked sweet potatoes with cinnamon butter
heat oven to 400
have your child smoosh together the first 5 ingredients in a bowl till blended
chill 10 minutes
turn onto waxed paper and using paper as a aid , roll the butter into logsize of nickel
wrap tightly in new piece and refrigerate 1 hour or longer
scrub the potatoes and prick the skin all over with a fork
bake on oven rack 45-60 minutes , until they're soft and easily piecred through the center with a paring knife
serve each potato with 2 coin size slices of butter
baked sweet potatoes with honey mint butter
for the butter:, cream butter , then beat in honey and mint, season with salt , and 1 / 8 teaspoon pepper, set aside, scrub potatoes, adjust oven rack to middle position and heat oven to 450f, bake sweet potatoes until tender , about 1 hour, serving:, cut potatoes open and fill each with a dollop of butter
baked sweet potatoes with yogurt rice topping
preheat oven to 450 degrees f
score the surface of the sweet potatoes several times with a fork , then bake in an oven-proof pan about 35 to 40 minutes or until tender
meanwhile , in a separate bowl , combine yogurt , rice , apricots , salt & pepper
when potatoes are done & cool enough to be handled , slit each one down the middle & either remove several tablespoons of flesh to make room for the filling , or slit each potato enough so that they can be opened enough to contain the filling
set opened potatoes on a serving platter & spoon filling into the opening on top of each potato
garnish with toasted pecans & serve !
baked sweet red and yellow pepper wedges
preheat the oven to 375 degrees
lightly oil a 13x9 inch baking pan
trim tops off peppers
discard the stems and finely chop the rest of the top of the pepper
cut each pepper lengthwise into sixths
place wedges , but side up , in oil pan
set aside
combine chopped pepper tops , onion , tomatoes , parsley , 1 / 4 cup olive oil , pine nuts , garlic , salt and pepper in a medium sized bowl
spoon equal amounts of mixture into each of the pepper wedges
bake wedges for 25-30 minutes or until just tender
sprinkle bread crumbs and 2 tablespoons oil over all
bake 10 minutes longer
baked sweet yams in pineapple juice
peel and cut yams
cut to diagonal slices about 1 / 4 inch slices
boil pineapple juice and sugar till syrupy
add yams and simmer for 10 minutes
remove yams and transfer to 13x9 pan
arrange slices to nice galette design , overlapping each pieces
meanwhile , add butter to the pineapple syrup , let simmer till fully incorporated
pour on the yam slices
bake in pre heated 350 oven till tender about 30 minutes
this will be thickened and gooey
serve warm
delicious !
baked sweet and savory mashed potatoes
bring potatoes , 1 teaspoon salt and water to to cover to a boil in a dutch oven, cook 30 minutes or until tender, drain, return potatoes to dutch oven, add sweet potatoes and cream cheese, mash untl smooth with a potato masher, stir in bacon , next 3 ingredients and remaining 2 teaspoons salt, spoon mixture into a lightly greased 11-x7-inch baking dish, bake , uncovered , at 350f for 20 minutes, garnish with crumbled bacon , if desired
baked swiss chard with olive oil and parmesan
rip leaves from stems and tear
parboil or steam in salted water until fairly soft
drain
spray a non-stick baking dish with olive oil
place chard in the pan and mist lightly with olive oil , then sprinkle with cheese
bake about 20 minutes , or until chard is softened and cheese is slightly browned on the edges
season with fresh ground black pepper if desired and serve hot
baked swiss cheese omelet
preheat oven to 350 degrees f, grease a 13x9x2 inch glass baking dish, spread the cheese over the bottom of the baking dish, dot with butter, pour half the heavy cream over the cheese, add the eggs and then the remaining cream, sprinkle with pepper, bake for 40 to 45 minutes or until set, serves 8
baked swiss chicken
arrange chicken in greased casserole dish, top each chicken breast with cheese slice, combine soup with wine , mixing well, spoon sauce over chicken, sprinkle with stuffing, drizzle melted butter over stuffing, bake at 350 degrees for 45 to 55 minutes
baked swiss chicken and stuffing
heat oven to 400f prepare stuffing mix as directed on package, set aside, place chicken in 13x9 inch baking dish, top with cheese , soup and stuffing, bake 30 minutes or until chicken is done
baked swiss chicken over tri colored spiral pasta
preheat oven to 350, pound chicken down to 1 / 2 inch thickness and place in 13 x 9 baking dish, lay cheese slices over chicken, in a medium mixing bowl , combine soup and wine, mix well, pour soup mixture over chicken, top with dry stuffing mix, drizzle with melted butter, bake uncovered for 40 to 45 minutes, while chicken is baking , cook pasta in accordance with the package and drain, serve chicken over pasta
baked swiss cornbread with turkey cream sauce
in large bowl , mix dry ingredients for corn bread
in a seperate bowl , mix together buttermilk , honey , egg , butter and 1 / 2 cup cheese
add buttermilk mixture to dry ingredients
mix well
spread half the batter in a buttered 8"x8" baking dish
top with mushrooms and remaining cheese , then cover with remaining corn bread batter
bake at 375f for 25-30 minutes
in a medium saucepan , melt butter , and blend in flour
add milk , stirring constantly over medium-high heat , until mixture thickens and boils
in a seperate bowl , blend 3 / 4 cup sauce into egg yolks
return mixture to sauce
stir in chunks of cooked chicken or turkey
warm until heated throughout
cut corn bread into squares , and top with cream sauce
baked swiss steak
dredge steak in flour
brown steak in vegetable oil in a large skillet over medium heat
drain well
place steak in a deep 4-quart baking dish
top with chopped celery , carrot , onion , and green pepper
combine tomatoes , tomato sauce , ketchup , worcestershire sauce , horseradish , salt , and pepper
stir well , and pour over vegetables
cover and bake at 325 degrees for 2 to 2 1 / 2 hours or until the meat is tender
baked swordfish manzanillo
preheat oven to 350 degrees
sprinkle swordfish with salt and pepper
place fish in a single layer in a baking dish and brush with olive oil to coat heavily
sprinkle green onions over the fish
bake uncovered for about 20 minutes , or until fish flakes easily with a fork
transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges
baked taco bowl salad
spray one side of each tortilla with no-stick cooking spray
lightly sprinkle with salt
place oiled side of tortilla over ovenproof 7x3-inch mixing bowl
place 6 oz
custard cup upside-down in center of tortilla
gently press custard cup and tortilla into bowl
bake in a preheated 375 f oven until edges are golden brown
remove to wire rack
remove custard cup
invert shell
cool completely
repeat with remaining tortillas
in 12-inch skillet , brown ground beef over medium-high heat
stir in taco spices & seasonings and continue preparing according to package directions
to serve:
place 1 1 / 2 cups lettuce in each shell
top each with 3 / 4 cup warm meat mixture
sprinkle with cheese , tomatoes , green onions and olives
baked taco casserole
preheat oven to 375 degrees, mix the bisquick and the water, spread into a greased 8 x 8 baking dish, brown the ground beef with the peppers , then drain, add the taco seasoning, set aside, mix the sour cream , mayonnaise , and cheddar cheese, add the ground beef to the top of the bisquick mix, top with the tomatoes, then spoon the cream mixture to the top of the tomatoes and spread evenly, bake for 25-30 minutes
baked taco chicken
in a large resealable plastic bag , combine the flour , taco seasoning and salt, in a shallow bowl , beat eggs and milk, dip chicken pieces in egg mixture , then place in bag and shake to coat, place bone side down in a greased 15-in, x 10-in, x 1-in, baking pan, bake , uncovered , at 350 for 55-60 minutes or until juices run clear
baked taco ring
set oven to 375f
in a bowl , combine the cooked ground beef , taco seasoning mix , cheese and water
on a lightly greased pizza pan , or round baking stone , arrange the crescent triangles in a circle , with the larger sides of the dough overlapping each other a bit in center , and the points to the outside
spoon a small amount of meat mixture over rolls
fold points of triangles over the filling , and tuck under base at center
bake 20-25 minutes , or until golden brown
cut off the top of the bell pepper
fill the pepper with salsa , and place in the center of the baked ring ,
mound lettuce , onion , tomato and olives around the pepper
garnish with sour cream -- serve !
baked taco sandwich
heat oven to 450
grease square pan , 8x8x2 inches
cook beef as directed on envelope of taco seasoning mix
mix baking mix and cold water till smooth
spread in pan
spread beef mixture over dough
bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean
immediately sprinkle with cheese
let stand 1-2 minutes or until cheese is melted
serve with sour cream , lettuce and tomatoes
baked tacos
brown beef in pan with onion , peppers , and kidney beans
add taco seasoning and follow instructions to make taco filling
in a seperate bowl mix soup , sour cream and salsa together
spread 1 / 2 cup of soup mixture in a 13x9 baking dish
to make tacos spread a small amount of the soup mixture on tortilla , fill with meat mixture and top with cheese , roll and place seam side down baking dish top with remaining soup mixture and cheese
cover with foil
bake in 375 degree oven for 15-20 minutes
serve with additional salsa , sour cream , tomatos and shredded lettuce
baked tagliatelle   cabbage  pasta  cabbage    cheese ca
bring a large pot of water to a boil for cooking the pasta
in the meantime , in a separate pan , cover the potatoes with water and a few big pinches of salt
simmer until just tender , somewhere between 30 - 45 minutes , depending on the size of the potatoes
drain well , then slice into 1 / 4-inch rounds , toss gently with a bit of salt
set aside
melt the butter in a large skillet over medium heat
add the leeks and cook until soft , a few minutes
stir in the garlic
stir in the cabbage , and then the broth
season with salt and cook , covered , for a few minutes , or until the cabbage is tender
remove from heat and stir in the mustard , then 1 / 2 cup of the parmesan cheese , and half of the slivered sage leaves
taste , adjust the seasoning if needed , and set aside
it should taste good on its own , with an assertive mustard flavor at this point
cook the pasta in generously salted water until al dente
drain and set aside
generously butter a 9 x 13-inch baking dish , or equivalent
arrange 1 / 2 of the noodles evenly in the bottom of the dish
layer half the cabbage mixture , half of the potatoes , 1 / 2 cup of parmesan cheese , and half of the cubed cheese on top of the noodles
arrange the remaining noodles over the cheese and cover with the remaining cabbage , potatoes , and cubed cheese
finish with the remaining parmesan and slivered sage
at this point you can cover and refrigerate the casserole for up to a couple days , or bake in a 400f degree oven for 45 - 60 minutes - until the top is nicely golden , and it is hot throughout
serve hot
baked taquitos
preheat oven to 425f and oil a baking sheet
heat olive oil over medium heat in a skillet
add onions and cook until starting to turn translucent , 3-5 minutes
add garlic , cumin , paprika , and salt
stir to combine and cook 2 to 3 minutes longer , until fragrant
take from heat and stir in cilantro and chicken
set aside
if you are using flour tortillas:
lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third
top with cheese and roll up
place seam side down on the baking sheet
repeat with remaining tortillas
spray or brush tortillas lightly with oil
bake until crisp and lightly browned , 12-15 minutes
serve immediately
if you are using corn tortillas
bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas
dip tortillas one at a time , briefly , just to soften , 1-2 seconds
lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third
top with cheese and roll up
place seam side down on the baking sheet
repeat with remaining tortillas
spray or brush tortillas lightly with oil
bake until crisp and lightly browned , 12-15 minutes
serve immediately
baked taro puffs
preheat oven to 475f using 1 tablespoon of the butter , butter two muffin pans with 1 3 / 4-inch cups
sift flour with baking powder and salt
work flour mixture into mashed taro
shape into 1-inch balls and place in prepared pans
press pieces of remaining butter into the top of each ball
bake for 10 to 15 minutes or until puffy and brown
serve immediately
baked tarragon chicken
heat oven to 375f
in a shallow dish , combine butter , mustard and garlic powder
in another dish , combine the bread crumbs , tarragon leaves , salt and pepper
dip breasts in butter mixture and then coat with crumb mixture
place in a baking dish
sprinkle remaining crumbs over chicken
bake at 375 f for 30-35 minutes or until chicken is fork-tender and juices run clear
baked tarragon chicken breasts
preheat oven to 350
place chicken in a lightly spray 8x8 baking dish or casserole
in a small sauce pan
melt butter
whisk in remaining ingredients
pour over chicken
bake covered for 20 minutes , uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink
spoon sauce over chicken and serve
baked tarragon orange salmon
mix together orange zest , orange juice , oil , tarragon , ginger , salt , and pepper in a resealable plastic bag
add fish to bag , seal , and shake bag gently to coat
let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated
preheat oven to 450 f and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork
baked tater pigs
in large mixing bowl , mash tator tots
add saltine crackers
in another bowl , wisk egg , milk and 1 tsp oil
pour into tator tots and mix with hands or spoon
wipe off sausage links with paper towels
take a 6 x 6 piece of foil
spread a little oil on the foil
mound two spoonfuls of tator tot mixture
place a sausage on the mound
mold the tator tots around the sausage , add more for the top of sausage if needed
take the foil and press around the sides and top
do the same with the other sausages
preheat oven 375
carefully take off the foil and place on pam sprayed tray
bake 20 minutes
remove from oven
let set 10 minutes
remove from tray by spatula
alternate baking method:
spray pam in muffin cups
mound and flatten two spponfuls tator tot mixture
add one sausage broken in small pieces
cover with tator tot mixture
press down
bake 20 minutes
let set 10 minutes before removing
remove from muffin pan by spatula
serve with sour cream or ranch dressing
baked tater skins
preheat the oven to 400 degrees, mix together sauce ingredients and place in the refrigerator, scrub the potatoes well and slice in half, cut each half into four wedges, cut off the pulp , leaving about 1 / 4 an inch, microwave uncovered until tender , about 10 minutes, place the skins on a baking sheet, brush with butter and place the toppings on the skins, bake until the cheese melts , about 10-15 minutes, serve with the sauce
baked tater soup for mystergirl and the sa s
cook onion til nearly carmelized bake taters until tender
cool onion and taters , mash or run through food processor- i use the processor
melt butter whisk in flour and cook over med heat
heat milk in separate pan then slowly stir warm milk into flour mixture , whisking
heat through over medium burner but do not boil
add tater / onion mixture , grated cheese , and sour cream
start adding broth until you get the consistency you like heat until cheese is melted and potatoes are warmed through
stir in bacon garnish with a bit more sour cream and some shredded cheese
baked tempeh
cut the tempeh into slices about 1 / 4 inch thick, brush with oil oil and sprinkle with salt, bake at 400f until somewhat crispy and lightly browned
baked tempeh enchiladas
preheat oven to 350
coat a 9 x 13 inch baking dish with nonstick vegetable spray
heat the oil in a large saucepan over medium heat
poach tempeh for 5 minutes
add onion , bell pepper , and garlic to saucepan
cover and cook 5 minutes or until softened
stir in chili powder , cayenne , water , and salsa , and cook , stirring , until sightly thickened
remove from heat and add tofu sour cream
combine 2 cups sauce and tempeh
spoon a rounded 1 / 3 cup tempeh mixture onto each tortilla and roll up
arrange the tortillas in a prepared dish , top with remaining sauce , cover , and bake 30 minutes
uncover and bake 5 minutes longer until browned and bubbly
baked teriyaki chicken stir fry
in a small saucepan , combine cornstarch , cold water , sugar , soy sauce , vinegar , garlic & ginger
stir together & simmer until thickened
preheat oven to 375
place chicken in a greased 9x13 dish
cover chicken with sauce
place in oven
bake for 10 minutes
turn chicken & bake 10 minutes longer
brush chicken with sauce every 5 minutes during baking time
make sure chicken is cooked thoroughly
in a large skillet , add 1 t
olive oil and vegetables
stir & put in cut up chicken
stir fry until done
baked tetrazzini
preheat oven to 350f, cook noodles according to package directions, place in a greased baking dish, in a non-stick skillet , melt butter and cook the vegetables until tender, add flour and milk and cook stirring constantly until the sauce thickens, add mozzarella cheese , marjoram , salt , pepper and turkey, cook at low heat , stirring until the cheese has melted, mix the sauce with the noodles and sprinkle with the parmesan cheese, bake at 350f for 10 to 12 minutes
baked tex mex loin chops
stir the chili powder into the yogurt, brush on chops, press chops into chip mixture, arrange chops on baking sheet, spray with cooking spray, bake on bottom rack at 400 for 30 min , turning twice
baked texas jalapeo peppers
cut jalapeo peppers in half lengthwise, remove seeds, place peppers in boiling water for 5 minutes, drain well, combine cream cheese , cheddar cheese and worcestershire sauce, stir well, place one heaping teaspoon cheese mixture on each pepper half, sprinkle with bacon, place on a baking sheet, bake at 400f for 5 minutes or until cheese is melted
baked thai chicken cakes
process chicken , lemon grass , garlic , fish sauce , spring onion , lime juice , coriander , egg and coconut milk
process till fine but not smooth
spoon into greased patty tins
bake 15 minutes , 200 c or till cooked
serve hot , garnished with shredded chili