formido/recipes-20k huggingface dataset:
bajan coconut ice
in a small saucepan , scald milk, place 2 cups coconut in a sieve, pour hot milk over coconut while holding sieve over large bowl to catch liquid, use the back of a spoon to squeeze all of the milk out of the coconut, in a large saucepan , combine coconut milk , sugar , and cream of tartar, cook over low heat , stirring constantly , until sugar has dissolved, remove pan from heat and add beaten egg yolk, beat well with a spoon, stir in remaining coconut and add 2 or 3 drops almond extract, taste and add more extract if desired, pour into 2 pie pans or pyrex dish, cover with plastic wrap and place in freezer, remove coconut ice from freezer after 4 hours and break apart with a fork, serve immediately
bajan sweet bread
grease loaf pans with shortening and pre-heat oven to 350 degrees f
mix flour , baking powder , salt , coconut , sugar and the raisins together in a bowl
add egg , evaporated milk , margarine and almond essence and mix together well until you have a firm dough
divide dough in half and fill loaf pans
mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves
bake in center of oven for about 1 hour or until skewer inserted into center comes out clean
let cool in the pans
bajan sweet bread  barbados
preheat the oven to 350f and lightly grease a bread pan
the original recipe calls for 2 bread pans , but the bread doesn't rise at all so it bakes nicely in one pan
in a mixer cream together the brown sugar , shortening and butter
add flour , salt , grated coconut , raisins , cherries , nutmeg and mix well
stir in almond extract , evaporated milk , and water , until a firm dough is formed
split the dough evenly between the two pans , and use a knife to cut a diagonal criss-cross pattern on the top of each loaf
sprinkle 1 tbsp turbinado sugar over the top of each loaf
bake for about 1 hour , until a skewer inserted into the center of the loaves comes out clean cool completely in the pans before removing
bak ku teh  pork rib tea soup
combine the pork , garlic , and water in a large saucepan
bring to a boil and cook for 5 minutes
skim and discard the scum from the surface
add the cinnamon , star anise , peppercorns , sugar , salt , and soy sauce
reduce the heat to low and simmer until the pork is tender , about 45 minutes
discard the excess fat from the soup before serving
serve the soup in deep bowls with 3 to 4 rib pieces per serving
combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs
serve bowl of rice on the side
bakari s cabbage  how i remember it
heat large skillet to medium-high heat and add oil and butter, add cabbage and stir until it wilts slightly, add garlic , salt , pepper , and turmeric, add chicken stock and bring to a boil, cover and let simmer for 5 minutes, take off lid and let cook until most of the liquid is gone
bake a chocolate cake
first , pre-heat the oven to a temperature of 177 degrees celsius or 350 degrees fahrenheit
grease two round layer pans of nine inch and set aside
mix the cup of hershey's cocoa with 2 cups of boiling water until it becomes smooth and let it cool
mix flour , baking powder , baking soda and salt in a plastic bowl
cream the butter slowly
when the butter gets softened and starts to cream , slowly add sugar and keep creaming the butter until it appears fluffy and light
now , eggs have to be added one at a time when the butter is done and it has to be slowly mixed
then vanilla is to be added
add cocoa mixture fourths to the butter
then add the mixture of dry ingredients
keep adding in alternates until the last mixture which should be the dry ingredients
the batter is to be now placed in the pans to half or less the depth of the pan
it has to be baked in a temperature of 350 degrees fahrenheit for nearly 25 to 30 minutes , check if is baked completely
it can be done with a toothpick pierced into the center of the cake
if it comes out clean then it means the cake is already baked
now , take out the pans from the oven and let them cool for ten minutes on a wire rack
icing procedure: first , place the sugar in the bowl and then slowly add other ingredients
slow mixer speed will keep the sugar in the bowl
slowly increase the speed
if the frosting looks very thick , then milk can be added slowly to make it thinner
thick frosting will be difficult to apply on the cake
use a spatula to top the cake with the icing
it can also be directly piped on
bake cheez it chicken strips
put the cheez-its and seasonings in the food processor and process until the mixture resembles course crumbs
you could also crush with a rolling bin in a plastic bag , but doing this in the processer is faster !
using a spatula , spread the mayo on both sides of the chicken
dip the chicken in the crumb mixture , taking care to make sure the chicken is covered completely
shake off the excess
put on a cookie sheet that has been sprayed with cooking spray or line the cookie sheet with foil and then spray , that way you won't have a mess to clean up
bake at 400 degrees for 20 minutes
bake exchange butter tart bars
bottom layer, crumble all 3 ingredients together in a bowl, press into ungreased 9x9" pan, bake at 350f for 15 minutes, second layer, mix eggs and brown sugar with spoon, add the rest of the ingredients, stir and spread over bottom layer, bake at 350f for 20 minutes or until light brown
bake fish
wash slit lenghtwise and pat dry fish on both sides
marinate the fish with all the ingredients for 2 hours
using combination 4 , put to roast for about 30 minutes or until the fish is done
place cooked fish on a big plate , garnish with slice tomatoes and spring onion
serve hot rice
bake mine vegetarian
preheat oven to 425f
scrub potatoes , dry , and prick with a fork
bake for 55-60 minutes or until soft
meanwhile , in a large heavy saucepan , heat oil over medium heat
add onion and garlic and saut for 5 minutes until golden
add tomatoes , eggplant , green beans , parsley , basil , thyme , salt and pepper
bring to a boil then reduce heat and simmer for 20 minutes until tomatoes and eggplant begin to break down
add parmesan and stir to melt
cut an'x' into potatoes and squeeze gently to open
place on serving platter or individual plates and spoon tomato mixture over potatoes
sprinkle with mozzarella and serve
bake or break nutella oatmeal cookies
in a saucpan , over medium-high heat , combine the butter , milk , sugar and cocoa
bring to a boil , stirring constantly
a wooden spoon works best
reduce the heat and continue boiling for 3 minutes
keep stirring
don't stop stirring
remove from heat and add the almond liqueur
i've also used chocolate liqueur
add the nutella and mix well with the wooden spoon
add the oats and mix well
very quickly now , drop by the teaspoonfull onto parchment paper
the original recipe calls for wax paper , but i don't use that stuff
i don't even know anyone who uses that stuff
allow the cookies to set
share if you dare
bake potato soup
wash potatoes and prick several times with a fork
bake in foil in a preheated 400f oven for 45 minutes to 1 hour or until done
let cool
cut potatoes
melt butter in a heavy saucepan over low heat
add flour , stirring until smooth
cook 1 minute , stirring constantly
gradually add milk
cook over medium heat , stirring constantly until mixture is bubbly
pour into crock-pot and add potato cubes , salt , pepper , green onions , crumbled bacon , cheddar cheese and chicken base
cook until thoroughly heated
stir in sour cream
garnish with additional bacon if desired
makes 10 cups
bake sale banana bread
in a 20 quart mixer with a paddle:, cream the banana's and sugar till well blended, slowly add the oil mixing the whole time on 2nd speed, cream three minutes, slowly add the eggs while continuing to mix on 2nd speed, scrape bowl sides after eggs are added, and continue mixing for 3 more minutes, add vanilla, turn off mixer, reduce speed to 1st speed , and add dry ingredients, mix just till batter begins to get moist, turn mixer off and scrape sides down again, continue mixing on 1st just till evenly mixed, do not overmix as bread can become tough, grease 24- 1 pound loaf pans , or 12- 2 pound pans, scale 1 pounds with 11 ounces batter , or 2 pound pans with 22 ounces, bake in 400 degree oven about 25-35 minutes , or till no longer liquid in center
bake sale lemon bars
combine flour , sugar and butter, pat into a greased 9 x 13 baking pan, bake at 350f for 20 minutes, meanwhile , in a bowl , whisk eggs , sugar , flour and lemon juice until frothy, pour over the hot crust, bake at 350f for 20-25 minutes or until light golden brown, cool on a wire rack, dust with a confectioner's sugar, cut into squares
bake sale time   rice krispies w  malted milk ball bars
spray a 13x9 pan or grease with extra butter
set aside
microwave bowl one ingredients
pour over bowl two ingredients
stir to coat well
press marshmallow-cereal mixture into prepped pan
set aside
reuse the first bowl , melt the chocolate chips only , when soft stir , then add the malt powder
spread over pan ingredients
top with remaining malted milk balls
set aside until firmly set
then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied !
bake fried potatoes
preheat oven to 450
cut potatoes into fries
place the potatoes in a medium bowl and cover with cold water
let soak for 10 minutes
drain well and blot dry with paper towels
in a nonstick roasting pan , toss together the potatoes , oil , garlic , salt , pepper , paprika and cumin
bake for 25 minutes , tossing every 10 minutes , or until golden brown
bake off contest  peanut butter brownie cookies
heat oven to 350 degrees
in medium bowl beat brownie mix , melted butter , cream cheese and egg 50 strokes with a spoon until well blended
dough will be sticky
drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookies sheets to make 24 cookies
in small bowl , mix powdered sugar and peanut butter with spoon until mixture forms a ball
lightly press 1 ball into center of each ball of dough
bake 350 for 10 to 14 minutes or until edges are set
cool on cookies sheets at least 30 minutes
remove from cookie sheets
spread thin layer of frosting over peanut butter portion of each cooled cookie
baked  cheese polenta with swiss chard
heat the oil in a large skillet over medium heat
add the garlic and cook 30 seconds , then stir in swiss chard stems
pour in a couple tablespoons water and cover pan
cook the stems 2 minutes
remove the cover and mix in the swiss chard leaves
cover the pan again and cook until the leaves wilt , about 3 minutes
remove pan from heat and let cool , uncovered
preheat the oven to 400f
spray a 2 1 / 2-quart shallow baking dish with cooking spray and set aside
combine the chicken broth , water and salt in a medium size saucepan and bring to a boil
reduce the heat to medium-low and slowly drizzle in the cornmeal , whisking all the while with a wire whisk
continue to cook and whisk the polenta until it is the consistency mashed potatoes , about 5 minutes
whisk in 2 tablespoons of parmesan cheese , the 1 tablespoon butter , and the mozzarella cheese
spread half of the polenta into the baking dish
spoon on swiss chard and distribute it evenly on top of polenta
drop on small spoonfuls of the sour cream over swiss chard
spread it out with back of spoon
spoon on the remaining polenta and spread it out
sprinkle on the remaining tablespoon of parmesan cheese
bake the polenta for 20 to 25 minutes , or until golden on top and sizzling , do not overcook it because you want to retain its creamy interior
baked  chicken breasts with cheese
preheat oven to 375f
lightly butter a shallow baking dish
place chicken in baking dish and sprinkle with salt , pepper , scallions , parsley , and thyme
in a measuring cup combine broth and wine and pour over chicken ,
cover and bake 20 minutes
in a small bowl combine cheeses and breadcrumbs
remove chicken from the oven and sprinkle with cheese mixture
dot with remaining butter and place under broiler until cheese is melted and golden
baked  chicken pot stickers with sweet asian dipping sauce
preheat oven to 425
for potstickers , in large bowl , combine chicken , water chestnuts , green onions , carrot , gingerrott , egg white , mayonnaise , and garlic
mix well
to assemble potstickers , place 12 wonton wrappers on a smooth surface
lightly brush edges with water
place a mounded scoop of filling into the center of each wonton
for each potsticker , fold one point over filling and overlap with opposite point
repeat with remaining two points , folding envelope style
place potstickers on oven-safe pan
lightly spray with oil
repeat with remaining wontons
bake 12-15 minutes , or until potsticker edges are golden brown
for dipping sauce , place jelly in a small bowl
microwave on high 30-40 seconds or until warm
add vinegar and soy sauce
whisk until blended
serve potstickers with dipping sauce
baked  chicken salad
in a large bowl , combine all the ingredients , except the crushed potato chips
spoon mixture in 9x13 baking dish
cover and refrigerate for 8 hours , if taken out earlier the flavor will decrease
when ready to bake , top casserole with crushed potato chips
bake uncovered at 325 degrees , for 35 - 40 minutes , or until potato chips are browned lightly
baked  cod   bacalhau no forno
after soaking the cod , remove from the water and dry well with a kitchen towel
peel your onions and slice them into half moons also peel the garlic and chop it up
under hot water remove the tomatoes skins and slice them up
in a rectangle casserole dish place in 1 / 2 of the olive oil and1 / 2 of the wine
spread the onions , garlic , sliced tomatoes bay leaf , and the potatoes
now place the cod over top of everything and drizzle the remaining wine and olive oil over each fillet
keep basting the cod with the remaining olive oil so as not to dry out on you
bake at 380f for about 1 hour or when potatoes are cooked
remove from oven and sprinkle with parsley (serve with a green tossed salad , and enjoy
baked  fish  almondine
preheat oven to 350f
in a small bowl , combine bread crumbs , almonds , salt and butter or margarine and mix well ,
coat fish with flour , shaking off excess
spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture , lightly pressing into the fish fillets
place them skin down in a baking pan large enough to hold in a single layer ,
carefully pour water around the fish to about 1 / 8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork
this step helps to ensure that the fish cooks up moist and tender
baked  lutefisk
thaw lutefisk if frozen and cut into serving pieces
rinse and drain well
place fish skin side down in one layer of heavy foil
sprinkle with salt
bring foil around and make a fold in it
fold up ends and seal
place in shallow glass pan on a rake , seam up and bake at 325 for atleast one hour
i do it a little more
cut corner and drain out excess water
serve with melted butter on a heated platter
baked  macaroni and cheese
cook shells in boiling water until barely al-dente, drain well, heat oven to 400 deg, f and grease a 13 x 9 inches baking dish, put about 1 / 3 of the shells in prepared dish, sprinkle with 1 / 4 tsp salt , pepper and 1 / 3 of the cheese, dot with 1 / tbsp butter, repeat layers twice more , ending with the remaining cheese, don't push down on the shells or it will make it too dense, pour milk over top, bake 45 minutes to 1 hour , depending on how crisp you like the top
baked  mostaccioli florentine
preheat oven to 350 degrees
cook pasta according to package directions for 7 minutes , drain
in a large bowl , stir together spaghetti sauce and water , stir in pasta
in a medium bowl , stir together cream cheese and milk until smooth , stir in spinach , parmesan cheese and nutmeg
spoon 1 / 2 of the pasta mixture into a 9x13-inch baking dish
spread cream cheese mixture over pasta
spoon remaining pasta mixture on top
cover with release foil , bake 30 minutes
remove foil , sprinkle with mozzarella cheese
bake 5 minutes or until cheese melts
baked  mushroom chicken i i
flatten chicken if needed , as you want it to fry quickly
put flour in a zip lock bag and coat the chicken lightly
melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan
i used my pamper chef's stone cake pan and did not have to grease it since my stone is nicely seasoned
saut mushrooms in the same skillet until tender
add broth , salt and pepper to mushrooms and bring to a boil for 5 minutes
you want to reduce the liquid by about half of the original volume
spoon over chicken and bake uncover in a 375-degree oven for 15 minutes
sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes
baked  pinto beans
combine in greased casserole dish , cover and bake for one hour for 350
baked  rice
preheat oven to 350 degrees, in a greased casserole dish , add in all ingredients, cover with a lid and bake for 30 minutes, enjoy
baked  stuffed scallops
in skillet , melt margarine
add onions and garlic
simmer until onions are clear
add pepper and parsley
simmer 2-3 minutes
add sherry and simmer 10-15 minute
place scallops in baking dish
pour cooked mixture over scallops
you should have enough mixture to barely cover scallops , if not , melt more margarine and add
cover top very generously with bread crumbs
bake uncovered @ 400 deg
for 30 minutes
if top is not brown , place under broiled for a few minutes
baked  ziti with hot italian sausage   fresh mozzarella
preheat oven to 350 degrees
cook ziti until it is al dente
rinse in cold water , drain and pour into a 7"x11" glass baking dish
meanwhile , begin cooking sausage
puree san marzano tomatoes , crushed red pepper flakes and salt in a blender until smooth
when sausage is done , remove from pan and add 1 / 2 cup wine to reserved drippings from sausage and bring to a simmer scraping any bits from the bottom of the pan and stirring with wine
while wine is simmering , slice sausage at a slight diagonal about 1 / 2" thick
add pureed sauce and sliced sausage to wine and stir
bring to a boil and simmer gently for 10 minutes
meanwhile thinly slice and chop the fresh mozarella balls
when sauce is done simmering , pour everything over pasta
sprinkle 1 cup of the fresh mozzarella throughout and sprinkle the rest on top
top with a few shakes of crushed red pepper
bake for approximately 45 minutes or until you see it getting a little bubbly
you can even cook it longer it you want it to get a little crisp on top , not too crisp as it will get dry
serve with a bottle of wine and some nice italian music
baked   apple oatmeal raisin cookie  oatmeal
preheat oven to 350f, in large bowl , combine oats , brown sugar , cinnamon , nutmeg and salt, in small bowl , whisk together milk , egg and vanilla, add the milk mixture to the oat mixture and stir until combined, stir in the apples , raisins and chopped nuts, pour into 4-6 small souffle or brulee dishes or one larger baking dish, bake 20-30 minutes or 30-40 minutes , or until slightly firm to touch, sprinkle with sugar, garnish with toasted pecans
baked   banana bread  oatmeal
preheat oven to 350f, in large bowl , combine oats , sugar , cinnamon , nutmeg and salt, in medium bowl , whisk together the milk , egg , and vanilla, stir in the mashed banana, add the milk mixture to the oat mixture and stir until combined, stir in the chopped pecans , golden raisins and / or pineapple, pour into 4-6 small souffle or brulee dishes or one larger baking dish, bake 20-30 minutes or 30-40 minutes , or until slightly firm to touch, sprinkle with sugar, garnish with toasted pecans and sliced bananas
baked   bread machine  focaccia with the works
dough: put the 1 1 / 2 cup water in the bread machine
add the other ingredients in this order: sugar , salt , oil , flour , yeast , garlic powder , onion powder , oregano and black pepper
place bread machine on dough setting and start
as soon as the dough forms a ball add the 3 tbsp lukewarm water
this amount of flour is more than most bread machines can handle , so check every 10 minutes when it is not actively mixing
if it's getting too high , just stop the dough cycle and restart it
at the end of the time turn off the bread machine and remove the dough
grease a large pizza pan and turn the dough out on it
spread the dough evenly on the pan , making it higher on the edges of the pan for a crust
cover with plastic wrap and let rise until double
about 15-20 minutes
toppings: brush the dough with olive oil and sprinkle with oregano and garlic powder
add as many optional toppings as you wish
sprinkle with parmesan
bake until golden about 15-20 minutes at 350f
baked   cranberry nut bread  oatmeal
preheat oven to 350f, in large bowl , combine oats , brown sugar , cinnamon and salt, add dried cranberries and chopped pecans, in small bowl , whisk together the milk , egg , vanilla and orange zest, add the milk mixture to the oat mixture and stir until combined, pour into 4-6 small souffle or brulee dishes or one larger baking dish, bake 20-30 minutes or 30-40 minutes , or until slightly firm to touch, sprinkle with sugar, garnish with toasted pecans
baked  fried  chicken thighs
preheat oven to 425 degrees
spray a 15 1 / 2" x 10 1 / 2" baking sheet with cooking spray
in a bowl combine bread crumbs , parmesan cheese , cornmeal , ground red pepper , garlic powder and old bay if using
in another bowl beat the egg white and salt together until foamy
dip each thigh in egg , then in the crumb mixture
place "skin-side" up on baking sheet
spray thighs lightly with the olive oil cooking spray
bake 35 to 45 minutes or until juices run clear and the coating is crispy
serve garnished with green onions
baked  lite  spam
slice spam into 8 slices and lay them out in a shallow baking dish
combine the next four ingredients and then pour the sauce over the top of the slices evenly
sprinkle with ground cloves
bake in a 350 degree oven for 20 minutes and then serve
baked  not fried  mac and cheese balls
the night before you would like to make this dish , cook the box mix of mac and cheese according to the directions on the box
pour the mac and cheese into an 8 x8 , 9x9 or and flat pan in the refrigerator to set overnight
preheat oven to 350
line three bowls on the counter
in the first bowl , combine flour , black pepper , cayenne pepper , garlic powder , and onion powder
in the second bowl , break the egg and slightly scramble it
in the third bowl , place the breadcrumbs and wheat bran
take the chilled mac and cheese out of the refrigerator and cut into 1 x 1 inches blocks
don't try for perfection , because it won't happen
just as long as the noodles are sticking together it will work out fine
now drudge the mac and cheese ball into the flour mixture , then egg , then breadcrumbs , and place on a pan
continue the process until you have created as many mac and cheese balls as you wish
bake for 20 to 30 minutes , depending upon how crusty you like them
and remember to flip the balls around every 10 minutes to make sure all sides cook evenly
enjoy !
baked  ziti  w  tofu shirataki
preheat oven to 350f
lightly grease a 8x8 baking dish
set aside
tofu noodles: bring pot of water to boil , add well drained tofu noodles and return to boil
boil for two minutes and leave to drain in colander until needed
or just rinse and drain noodles , then microwave for one minute and place in colander to drain while preparing remaining ingredients
in a large saucepan over medium high heat , cook ground meat , onions , green pepper , garlic and black pepper over medium heat until meat is browned
drain fat
add pasta sauce , crushed red pepper & italian seasoning and cook until mixture is hot , stirring occasionally
meanwhile , cut tofu noodles into manageable pieces
then add noodles to the sauce mixture and mix well
stir in 1 / 4 cup of the mozzarella cheese and 1 / 4 cup cheddar cheese , mixing until well combined
pour mixture into the prepared baking dish
top with remaining cheeses - 1 / 4 cup of the mozz , 1 / 4 cup cheddar and 1 / 4 cup parmesan
cover with foil
bake at 350f for 15 minutes
remove foil / lid and bake for an additional 15 minutes until edges are bubbly
allow to stop bubbling before serving