formido/recipes-20k huggingface dataset:
baked couscous with summer squash
preheat oven to 400f
bring 1 cup of broth to a boil in a medium saucepan
gradually stir in uncooked couscous
remove from heat
cover and let stand 5 minutes
fluff couscous with fork
heat a large nonstick skillet over medium high heat
coat pan with cooking spray
add squash , onions , basil , oregano , and garlic
saut 3 minutes or until squash is tender
set aside
combine cheeses
set aside
combine couscous , squash mixture , and half of cheese mixture in a large bowl
stir in remaining broth , egg substitute , salt , and pepper
spoon mixture into an 8x8-inch baking dish that is lightly coated with cooking spray
top with remaining cheese mixture
bake at 400f for 25 to 35 minutes or until golden
mine takes 35
serve warm
baked couscous with tomato and pesto
preheat oven to 200 c
make spinach pesto by placing spinach , nuts , parmesan , 1 / 2 cup olive oil , juice , salt and pepper in a small bowl
mix to combine , set aside
place tomatoes , thyme , olive oil , salt and pepper in baking dish
toss to combine
roast 20 minutes
add couscous and pour over stock
cover with foil and cook another ten minutes
top with spinach pesto to serve
baked couscous with tomatoes
preheat the oven to 375 degrees, heat the oil in a saute pan, saute the onions in oil about 5 minutes , until they are soft and golden, in a bowl , combine the onions and the remaining ingredients, transfer the mixture into a 2-quart casserole, bake for 20 minutes
baked crab and olive quesadillas
combine all ingredients except tortillas, spread 2 tablespoons of mixture onto each tortilla, fold in half, bake in a 400 degree oven for 8 minutes or until folden, cut each into 4 wedges
baked crab and shrimp
heat oven to 350 degrees, mix all ingredients except bread crumbs and melted butter, pour mixture into ungreased 1-quart casserole or 6 individual baking shells, toss bread crumbs in melted butter, sprinkle over seafood mixture, bake uncovered 30 minutes
baked crab cakes
sort through crab and discard any bits of shell
press out moisture with paper towels
in a large bowl , combine celery , minced chives , mayonnaise , egg , mustard , and old bay
mix well with a fork
add crab and 1 / 4 cup panko
stir gently just to mix
put in fridge for 1 / 2 an hour or more if time permits
put remaining panko in a shallow bowl
shape crab mixture into about 6 cakes about a 1 / 2 inch thick
place each cake in panko to coat on each side - place on baking stone or dish and reform into shape
should be sort of flat across - about a 1 / 2 inch thick - and formed around the edges
bake in a 475f regular or convection oven until golden brown , 15 to 18 minutes
with a spatula , transfer crab cakes to a platter
add any sauce you want - but they turned out great without any sauce
baked crab casserole
cook pasta according to directions
saut onion , garlic , mushrooms and green pepper in butter until crisp tender
remove from heat
drain pasta
add to vegetable mixture
stir in crab , sour cream , basil and salt
place mixture in 2 greased 8-inch baking dishes
sprinkle with cheese
cover and freeze one dish
cover and bake the second one for 20 minutes at 350f uncover and bake 5 more minutes
baked crab dip
combine everything except green onion and mix together, place in an ovenproof serving dish and bake at 350 degrees f, for 15-18 minutes, remove from oven and top with sliced green onion and serve
baked crab dip  like simon and seafort s restaurant
mix all ingredients well, bake in a 1 quart dish at 350 for 8-10 minutes, serve hot
baked crab quesadillas appetizers
combine butter and oil
set aside
saute onion , peppers , and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat , stirring constantly until tender
remove from heat
gently stir in crabmeat and next 3 ingredients
place on tortillas on baking sheets
brush 1 side of each tortilla with remaining butter mixture
turn tortillas over
spread crabmeat mixture evenly over half of each tortilla , and sprinkle with cheese
fold tortillas in half
bake at 475 degrees for 4 minutes or until golden
cut each tortilla into thirds
serve warm
baked crab rangoon
preheat oven to 350f mix crabmeat , cream cheese spread , onions and dressing
spray 12 muffin cups with cooking spray
gently place 1 won ton wrapper in each cup , allowing edges of wrappers to extend above sides of cups
fill evenly with crabmeat mixture
bake 18 to 20 minute or until edges are golden brown and filling is heated through
serve warm
garnish with chopped green onions , if desired
baked crab rangoon with thai ginger lime dipping sauce
prehat the oven to 350
lightly spray the bottom of the cups of a muffin tin with a non-stick cooking spray
filling - add the crab meat , cream cheese , chopped green onion , minced onion , teriyaki sauce and white pepper to a small mixing bowl and mix until well blended
place the wonton wrappers on a flat surface
add spoonfuls of the crab filling to the center of each wonton wrapper
take two opposite
take the other two opposite
gently pinch the four
repeat with remaining wonton wrappers
lift each crab rangoon appetizer gently and place one into each of the cups of the coated muffin tin
bake in a 350 oven for 16-18 minutes or until the
dipping sauce - in the meantime , add all the dipping sauce ingredients to a small bowl and mix until well blended
if you want a thinner sauce , you can place all the dipping sauce ingredients in a food processor and puree or blend for 10 to 20 seconds
when the appetizers are done , remove the pan from the oven and let them cool in the pan for about 1 minute
then carefully lift each baked rangoon and place on a platter
serve with the thai ginger-lime dipping sauce
baked crab salad
mix together all ingredients except bread crumbs, pour into baking dish, top with buttered bread crumbs, bake at 350 degrees for 30 minutes
baked crabmeat dip
preheat oven to 375f / 190c, in medium bowl , combine cream cheese , milk and horseradish and mix thoroughly, add onion , crabmeat , salt and pepper, mix together and adjust seasonings according to taste, spoon into shallow baking dish and sprinkle with almonds, bake 15-20 minutes until warmed through, serve with crackers
baked cranberries
arrange berries in baking dish, sprinkle with sugar, cover closely, bake at 350 degrees for 60 minutes, do not overbake !
baked cranberry acorn squash
cut squash in half lengthwise, remove seeds, place cut side down in 13 x 9 x 2 inch baking dish, bake in a 350 degree oven for 35 minutes, turn cut side up, combine remaining ingredients, fill squash with fruit mixture, continue baking for 25 minutes , or until squash is tender
baked cranberry apples crock pot
peel each apple about a fourth of the way down, remove core and seeds, in a small bowl , combine cranberries , sugar , cinnamon , nutmeg and walnuts, spoon cranberry mixture into center of each apple, place in a 4-quart or larger crock pot, cover and cook on low 4 to 5 hours or until apples are tender, serve warm or at room temperature, top with whipped or sour cream , or vanilla ice cream , if desired, enjoy !
baked cranberry chicken
skin the chicken thighs, spray baking dish with pam, put chicken thighs in pan, mix together cranberry sauce , onion soup mix , and french dressing, cover chicken thighs with cranberry mixture, bake in 350 degree oven for one to one and one half hours, serve over mashed potatoes , or rice
baked cranberry conserve
set oven to 350 degrees
grease a shallow baking dish
place the cranberries and brown sugar in the baking dish
toss gently to combine
cover and bake for 1 hour , stirring the mixture after about 30 minutes of baking time
after 1 hour baking remove from oven and stir in lemon juice , marmalade and chopped walunuts
return to oven and bake uncovered for another 15 minutes
cool to room temperature
store any leftover conserve covered in the fridge
baked cranberry oatmeal
preheat the oven to 350f degrees
coat a 9 in square pan with nonstick spray
in a large saucepan , bring the milk , brown sugar , margarine , and cinnamon to a boil
meanwhile , in a large mixing bowl , mix together the oats , chopped apple , cranberries , and nuts
spread evenly into the prepared pan
when the milk mixture begins to boil , pour out evenly over the oatmeal mixture
bake uncovered for 30-35 minutes , ore until the liquid has been absorbed and the oatmeal is tender
cut the mixture into 6 servings , scooping each out into a cereal bowl
garnish with a sliced apple and serve with a pitcher of milk
baked cranberry pork chops
place pork chops in a baking dish
mix cranberry sauce , lemon juice , almond extract and nutmeg and pour over pork , saving enough of the sauce to put 1 teaspoon in each of the peach halves
bake at 375 degrees f
until chops are done , about 45-55 minutes
arrange pork and peach halves on a platter to serve
baked cranberry relish
preheat oven to 350 degrees f, in a lightly greased 2 qt baking dish , mix cranberries and sugar, cover dish and bake for 1 hour, stir in lemon juice , marmalade , and walnuts, chill until serving time
baked cranberry sauce
preheat oven to 350 degrees, wash and drain cranberries and place in a large bowl, in a separate bowl , combine sugar and cinnamon and then add to cranberries, mix well, spoon into a 9-inch square baking dish and cover with foil, bake for 45 minutes, remove from oven and stir in marmalade , lemon juice and walnuts, store in refrigerator
baked cranberry sauce a la orange
place fresh cranberries in an 8" baking dish, sprinkle with sugar , orange zest& juice, stir the berries with the juice and sugar, bake uncovered in 325f for apprx an hour or until the berries pop, remove from oven& stir in the sherry, serve warm , room temp or chilled
baked cream cheese appetizer
unroll dough on lightly greased cookie sheet, press seams together to form 12x4 rectangle, sprinkle cream cheese with dill, lightly press dill into cream cheese, place cream cheese , dill side up , in center of dough, bring edges of dough up over cream cheese, press edges together to seal , completely enclosing cream cheese, brush with egg white, bake at 350 degrees for 15 to 18 minutes or until lightly browned, serve with crackers , french bread or cut up veggies
baked cream cheese spinach dip
blend all ingredients in food processor , except cheddar cheese , adding as much milk as necessary for a smooth and creamy consistency
amount of garlic and / or tabasco sauce can be increased for more intense flavour !
spread in pie plate and top with shredded cheddar cheese
bake at 375f for 35 minutes or until heated through and cheddar cheese is melted
serve with pita crisps , crackers or tortilla chips
baked creamed cabbage
shred cabbage and cook for 9 minutes in boiling water, remove cabbage and drain well, place in 1 1 / 2 quart buttered casserole, melt butter in a saucepan , stir in flour and salt and cook until smooth, add milk gradually , stirring until thick, pour sauce over cabbage and sprinkle bread crumbs over top, bake at 325 for 15 minutes or until crumbs are brown
baked creamed cabbage ii
preheat oven to 350 degrees, simmer the cabbage in water in a large saucepan for 9 minutes, remove from heat , drain well, place cabbage in a 9x13" casserole dish, in a small saucepan , melt margarine, add flour and salt and stir until the mixture is smooth, gradually add the milk and continue stirring until the sauce thickens, pour the sauce over the cabbage, sprinkle with bread crumbs and cheese, bake until bubbly and lightly browned
baked creamed chicken
preheat oven to 350 degrees
spray 9 x 13 pan with non stick spray
place flour in bowl and dredge chicken and shake off excess
place in pan
sprinkle dry soup mix over all
empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level
pour mixture over the chicken
bake uncovered 1 hour
baked creamed onions
preheat oven to 350f
cook onions according to package and drain well
in saucepan , melt butter and add flour , cook 3 to 4 minutes add cream , cheese and seasonings and simmer until thick
add mixture to onions , top with breadcrumbs and heat 15 minutes or until bubbly in oven
baked creamed potatoes
peel and chop potatoes , cook in boiling salted water until tender , drain well
mash until smooth , mix with mayonnaise , sour cream , milk , lightly beaten eggs , mustard and parsley
season with salt and pepper
press mixture though a sieve , spoon mixture evenly into a greased casserole dish
sprinkle with grated cheeses
bake in a moderate oven 20 - 30 minutes or until golden on top
baked creamed spinach
preheat oven to 350 degrees, place hot spinach in a medium size bowl, add cream cheese and sour cream and blend well, stir in bread crumbs and seasonings, add beaten eggs, pour into a 8 inch square baking dish coated in cooking spray, bake for 45 minutes
baked creamy chicken and cornbread
mix together soup and milk in a saucepan and add in the chicken and vegetables
heat until bubbly
turn into an 8x8" baking pan
prepare cornbread by blending together corn muffin mix , egg and milk
spread batter over chicken mixture carefully to cover all the way to the sides of the pan
bake at 425 for about 20 minutes or until browned on top
baked creamy chicken taquitos
preheat your oven to 425f line a baking sheet with parchment paper
in a large bowl , mix the cream cheese , salsa , lime juice , ground cumin , chili powder , onion powder and garlic
once combined , stir in the cilantro and green onions
add the chicken and cheese
mix thoroughly
working with a few tortillas at a time , heat them in the microwave between two paper towels until they are soft enough to roll
spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla
roll the tortilla as tightly as you can
place the rolled tortilla seam side down on the baking sheet
repeat with remaining tortillas until the mixture is gone
make sure the taquitos are not touching each other
spray the tops lightly with cooking spray and sprinkle with kosher salt
bake for 15 20 minutes or until crisp and golden
serve with salsa , sour cream or guacamole
to freeze: before baking , chill the taquitos on the baking sheet in the fridge
once completely cooled , wrap each taquito individually with plastic wrap
place in a labeled freezer bag and freeze
to bake a frozen taquito : preheat oven to 425f and bake for 20 minutes
baked creamy cinnamon pumpkin
lay the slices or pieces of pumpkin tightly in an ovenproof dish
sprinkle with salt & pepper
pour cream over and around the pumpkin
mix together the brown sugar & cinnamon and sprinkle over the top
cover with foil & bake for about an hour at 180'c or until pumpkin is tender , or microwave on high for approx 6-10mins
baked creamy corn with cracker topping
set oven to 350 degrees f
grease a 13 x 9-inch baking dish
in a large saucepan melt butter over low heat
add in whipping cream and sugar
stir until dissolved and blended
mix in the corn and stir to coat , then stir in the cream cheese and cook stirring over low heat until melted and well blended
season with white or black pepper to taste if desired
transfer to prepared baking dish
sprinkle the crushed butter crackers over the top then dot with butter
bake for about 20-30 minutes or until lightly browned
baked creamy pasta
cook pasta for 7 minutes or as directed on box and drain
you can cook at the same time you are making the sauce it takes close to the same time and that way they are both nice and hot
in a medium sized pot melt butter on medium high
add garlic and stir for about 2-3 mins or till it browns a little
add flour stir for about 2-3 mins
add broth cook for about 5 mins or until it reaches a boil stirring constantly
add milk stir until it get to a boils again about 3 mins
if you can find borden shred medleys pesto parmesan you can add seasoning packet from the cheese packet or add your own pesto and seasonings and stir till it thickens
stir while adding about 3 / 4 cup cheese depending on how cheesy you want it but 3 / 4 should be plenty
pour over hot pasta and mixed well
serve
baked creamy potato casserole
in top of double boiler , combine all ingredients except cheese, cook over boiling water for 20 minutes, pour into buttered baking dish, sprinkle with parmesan cheese, bake at 350 degrees for 30 minutes
baked creole eggplant  aubergine
boil eggplants until soft, saute onion , chopped shrimp , and celery in butter or oil, combine with eggplant, put in baking pan and sprinkle with bread crumbs or cracker crumbs, bake approximately 30 minutes at 350f
baked creole potato wedges
preheat the oven to 425 degrees
cut the potatoes into chunky wedges
leave the skin on for extra goodness
combine the oil and the creole seasoning in a large bowl
add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning
put the wedges on a baking sheet and put into the oven
cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges
baked crescent churros
heat oven to 375
in small bowl mix sugar and cinnamon
set aside
unroll dough
seperate into 4 rectangles
press each to 6x4" rectangles , pressing perforations to seal
brush tops of 2 rectangles with melted butter
sprinkle with about half of the sugar mixture
top each with remaining rectagle
press edges lightly brusht tops with melted butter
with sharp knife or pizza cutter , cut each rectangle stack lengthwise into 6 strips
twist each strip 3 times place on ungreased cookie sheet
bake 9-11 minutes or until golden brown and crisp
brush tops with any remaining melted butter
sprinkle with remaining sugar mixture
baked crisp parmesan romano chicken
preheat oven to 400 degrees
whisk together oil , vinegar , salt , red-pepper flakes , oregano , and garlic in a 9 by 13 inch baking dish
add chicken to marinade in dish , turning each piece to coat
cover with plastic wrap , and refrigerate at least 1 hour or up to 8 hours
stir together breadcrumbs , cheeses , parsley and pepper in a medium bowl
line a rimmed baking sheet with parchment paper or foil
dredge each chicken piece in breadcrumb mixture to coat
shake off excess
transfer to prepared baking sheet
bake chicken until breadcrumbs are golden and chicken is cooked through , 45 to 50 minutes
using a spatula , loosen chicken from sheet and serve
baked crisp coated mushrooms
heat oven to 450 degrees f, line a jelly roll pan with foil, in small bowl , combine egg , onion and hot pepper sauce, blend well, place flour in plastic bag, place crushed cracker crumbs in shallow pan, place mushrooms in bag with flour, shake to coat, for each mushroom , shake off excess flour, dip each into egg mix, coating well, dip or roll in crumbs, place on foil-lined pan, spray lightly with oil, bake for 8-12 minutes or unti hot and crisp, to re-heat: allow mushroom to thaw, bake as directed
baked crispy chicken
combine first 7 ingredients , place in a plastic bag and shake to mix, combine lemon juice , butter and oil, add chicken and turn pieces to coat, shake chicken in crumb mixture to coat evenly, place on 15 x 10 baking sheet and bake for 45 minutes at 350 degrees, preheat broiler and broil for 5 to 8 minutes or until golden brown
baked crock pot chicken breasts
rinse chicken breasts and pat dry, place in crock pot, combine remaining ingredients and pour over chicken breasts, cover and cook on low for 8 to 10 hours or on high 4 to 5 hours
baked croissant blueberry french toast with crispy pecans
for the french toast: butter a 9-by-13-inch baking dish
arrange the croissant halves in the baking dish
in a large bowl , whisk together the eggs , milk , half-and-half , nutmeg , vanilla , grand marnier , orange zest , 1 / 4 cup brown sugar , white sugar and salt
pour this mixture over the croissants
cover the baking dish and chill until all of the liquid is absorbed , at least 2 hours
for the topping: preheat the oven to 350 degrees f
in a shallow baking pan , spread the pecans evenly and toast until fragrant , about 4 to 5 minutes
remove from the oven and toss pecans with the 1 teaspoon butter and salt
increase the oven temperature to 400 degrees f
sprinkle the blueberries evenly over the croissant mixture
melt 1 / 4 cup butter with 1 / 4 cup brown sugar , stirring until the butter is melted
drizzle this mixture over the baking dish and bake for 20 inutes , or until the liquid from the blueberries is bubbling
for the blueberry syrup: in a small saucepan , cook blueberries and maple syrup over moderate heat until berries have burst , about 3 minutes
pour syrup through a sieve
stir in the lemon juice
sprinkle the croissant french toast with toasted pecans
serve with the syrup
baked croque monsieur
butter a 9x13-inch baking pan
remove the crust from the bread , if you wish
place them into the greased baking dish , cutting slices in half , as necessary , to completely cover the bottom of the pan
top with half of the cheese , the ham , sliced onion , and the remaining cheese
and the remaining bread
press the sandwiches together
beat the eggs , milk and seasoning together
pour slowly over the bread
cover and place in the refrigerator for several hours or overnight
about 1 hour before serving , preheat the oven to 400f
mix the breadcrumbs with the melted butter and grated cheese
sprinkle over the sandwiches
bake for 42 to 48 minutes , until the top is golden brown and the eggs set
remove from the oven and allow to rest 10 minutes before cutting and serving
baked crumbed chicken
pre heat oven to 220 degrees celcius
wash and pat chicken dry
combine flour , sesame seeds , paprika , per peri and baking powder in a clear plastic bag
beat eggs and milk in a bowl
pound garlic and salt in a pestle and mortar till fine
rub this mixture all over chicken pieces
dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture
arrange chicken pieces in an oven proof baking dish , skin side up
pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done
baked crumbed salmon with creamy herb sauce
make herb cream sauce by combining all ingredients for sauce
refrigerate
preheat oven to 400 and butter a baking sheet
in a large skillet melt butter over moderate heat and stir in lemon juice , zest , bread crumbs , and garlic
saut mixture over moderately high heat , stirring frequently , until bread crumbs are crisp and golden
remove skillet from heat and stir in parsley and basil
season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture
put salmon on baking sheet and bake in middle of oven 15 to 20 minutes , or until just cooked through
serve with herb sauce
baked cube steaks
in a heavy pan , heat olive oil, put garlic in oil and cook until fragrant, salt and pepper both sides of steaks, brown cube steaks in hot pan, place cube steaks in a baking dish and cover with mushroom soup, foil or lid on top of dish and bake for 60 minute at 350, remove from oven carefully lifting foil not to get burned, place meat on serving dish, top with flat leaf parsley and cheese
baked cucumbers with cauliflower
steam the cauliflower florets for approx 5 minutes- you want them to be crisp, place you prepared cucumber halves in a baking dish cavity side up, dot cucumber halves with butter / margarine , sprinkle with dill weed, divide the jalapeno and cauliflower between the two halves filling the cavities, season with salt and pepper, sprinkle on the soy sauce and parmesan cheese, pour the stock / water between the halves on the bottom of the baking dish, bake uncovered in a 375f oven for approx 30 minutes, time depends on the thickness of the cucumber, enjoy
baked curried fruit
drain all fruits , reserving 1 / 2 cup of mixed juices, place fruit in layer in 8x8-inch glass baking dish, mix brown sugar and spices with reserved 1 / 2 cup mixed fruit juice, pour over fruit, bake at 350 degrees for 45-60 minutes