formido/recipes-20k huggingface dataset:
bacon cheddar breakfast buns
pour the warm milk into a mixing bowl and dissolve sugar in milk
cool to 110 degrees f then the yeast
when the yeast is foamy , add the bacon grease / butter and 2 1 / 2 cups of flour and the salt and spices
mix together and then add remaining 1 / 2 cup of flour if needed to form a soft , slightly sticky dough
knead the dough for 3 to 4 minutes , until it begins to behave as if it belonged together
let it rest while you clean and grease the bowl
continue kneading a further 3 to 4 minutes , until the dough feels smooth and springy
let the dough rise until doubled
punch down and roll it out into a large rectangle , about 1 / 2 inch thick
spread with ranch dressing and sprinkle with bacon , cheddar and green onions
roll up tightly , pinch seam to seal and cut into 12 equal pieces
arrange in a greased 9x13 inch baking dish
cover and let rise until almost doubled
if you are doing the overnight rise , take them out in the morning to bring to room temperature 15 minutes before you preheat the oven
just before baking , sprinkle the buns with parmesan cheese
bake at 350 degrees f for 35 to 40 minutes or until nicely browned
shortcut: use pre-made white bread dough and start with step 3 , rolling otu the dough and filling it
bacon cheddar cheese ball
mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches
with a spoon pull mixture toward middle of the bowl and try to form a ball
then cover and place in refrigerator until chilled and firm
after it has chilled , it will be easier to work with
roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese
roll until all sides are coated and press the cheese into the ball
bacon cheddar cheese ball spread
combine all ingredients in a med-large size bowl
if your cream cheese is soft enough , you can stir this by hand or you can use a hand-mixer until well combined
spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl , wrapping plastic wrap around ball to seal
place in refrigerator for 1-2 hours so flavors blend
serve with crackers , bagel chips , veggies , etc
bacon cheddar chicken fillet melt
cook bacon in large skillet over medium heat until crisp, remove bacon, drain on paper towels, reserve 1 tablespoon drippings in skillet, add onion, cook and stir 2 to 4 minutes or until tender, remove onion from skillet, add chicken to skillet, cook 6 to 8 minutes on each side or until browned and no longer pink, place toasted bread slices on cookie sheet, spread each slice with 1 teaspoon steak sauce, top with chicken , bacon slices , onion and cheese, broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted
bacon cheddar dip
mix sour cream and cheese together in a bowl until smooth, add remaining ingredients , mixing well, chill before serving
bacon cheddar frittata
in a bowl , whisk the eggs , milk , onion , butter , salt and pepper, pour into a shallow 3-cup baking dish coated with nonstick cooking spray, sprinkle with cheese and bacon, bake , uncovered , at 400 for 12-15 minutes or until eggs are set
bacon cheddar mashed potatoes
place potatoes in a large saucepan and cover with water, bring to a boil, reduce heat, cover and cook for 20 minutes or until tender, drain, add the milk , mayonnaise , chives , garlic powder and pepper, mash potatoes, stir in cheese and bacon
bacon cheddar popovers
1
coat 8 cups of a popover / muffin pan with non-stick spray
be sure to fill empty cups with water to avoid burning pan
pre-heat oven to 450f
2
whisk flour and salt together in a mixing bowl
in a separate bowl , whisk the eggs and milk together
add to the flour mixture and stir until blended
fold in cheese , bacon and scallion
3
fill popover / muffin cups 3 / 4 full
bake at 450 for 15 minutes
reduce oven temperature to 350 and bake an additional 10 to 15 minutes , or until browned and puffed
keep oven closed until the end of baking time or else the popovers will deflate
4
remove popovers from the oven
immediately remove popovers from pan to cool
pierce sides once with a knife to release steam
5
serve warm
bacon cheddar potato soup
chop onions and celery , if using a food processor dont chop these too fine
in a large saucepan , saut onion and celery in 4 ounces of butter until tender
add potatoes and broth , bring to a boil
reduce heat , cover and simmer for 15-20 minutes till potatoes are tender
in a small skillet , melt remaining 4 ounces of butter , add flour to make roux , cook roux over low heat until yellow blond in color and set aside
to cooked potato and broth mixture , add water , cream and roux stirring continuously until mixture thickens
stir in the cheese , bacon bits , parsley , pepper and paprika
cook over low heat until the cheese is melted , stir continuously and remove from heat when cheese is melted
garnish with croutons , if desired
bacon cheddar potato tart  michael smith
preheat oven to 325 degrees
line a 6-inch non-stick fry pan with bacon slices , arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge
when the entire surface of the pan has been covered , sprinkle with pepper and add a layer of sliced potatoes to cover the bottom
sprinkle with grated cheese , salt and pepper and repeat layers until they are slightly above the top of the pan
fold the bacon , one slice at a time up and over the potato mound toward the centre
carefully overlap each slice and repeat until the top is completely and neatly covered with bacon
press down and cover with a lid
place tart on a baking sheet , which will catch any drips during cooking
bake for 3 hours
it has to cook low and slow so the potatoes cook and the bacon doesn't burn
the lid will eventually come down and sit on the pan as the food cooks
turn pan over and invert tart onto a serving plate
cut into 6 slices
bacon cheddar puffs
combine milk and butter in medium saucepan
cook over medium heat , stirring frequently until utter is melted and mixture is simmering
add flour , stir until mixture forms a ball
remove from heat
beat in 1 egg at a time until mixture is smooth
stir in remaining ingredients
mix well
drop heaping teaspoons of mixture onto greased baking sheet
bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown
serve warm or at room temperature
bacon cheddar quick bread with dried pears
preheat oven to 350 degrees
generously butter 8 1 / 2 x 4 1 / 2 x 2 1 / 2 inch metal loaf pan
combine chopped cooked bacon , all cheese , dried pears , walnuts , and sage in medium bowl
whisk flour , baking powder , salt , and black pepper in large bowl to blend
whisk eggs , milk , and olive oil in another medium bowl to blend
pour egg mixture over flour mixture and stir just until dry ingredients are moistened
add bacon-cheese mixture and stir until incorporated
transfer dough to prepared loaf pan
spread evenly
bake on rack in center of oven , until golden on top and slender knife inserted into center of bread comes out clean ~ about 55 minutes
cool bread in pan for 5 minutes , then turn onto rack and cool completely
it tastes best the day it is made
can be made one day ahead ~ wrap in plastic wrap , then foil , and store at room temperature
to be eaten later ~ try it toasted and topped with butter
bacon cheddar ranch burgers
combine ground beef , cheddar cheese , and 4 crumbled slices of the bacon into a bowl
mix together lightly
form the meat mixture into balls and gently flatten into patties of desired thickness
lightly grease a frying pan with olive oil and place the patties into the pan
cook both sides until the patties are golden brown
take the cooked patties out of the pan and place on a plate with paper towels to drain the grease
place the chopped mushrooms into the warm pan and fry them until they are golden brown
toast your hamburger buns on medium heat in the toaster oven or place on grill
then , spread ranch dressing on one side of the bun
take the drained patties and place on the bun
place 2 slices of the cooked bacon on top of the burger , along with the fried mushrooms
you can also top with additional cheese if desired
bacon cheddar ranch burgers
in bowl , mix together the hamburger and dressing mix packet well
shape into 3 patties , set in fridge to chill and firm up
meanwhile , in large frying pan , cook bacon sprinkling with the pepper on both sides , drain grease saving 1-2 tbl
set bacon aside wrapped in paper towel
fry hamburgers in same pan with a little bacon grease til done
coat with bbq sauce , top with cheddar slices , cover , heat til cheese is melted
place on bottom buns , top with bacon , onion , lettuce and tomato
mix the prepared dressing with the mayo and spread on top buns , place on top
other bbq sauces might not work well
bacon cheddar ranch crack potatoes
mix first four ingredients , then mix in hash browns, hash browns can be frozen or thawed, this recipe can be frozen and cooked later, bake at 400 for 45-60 minute, does a very full 9x13 in pan
bacon cheddar ranch pull apart bread
preheat oven to 375, lightly spray a small baking tin with vegetable oil spray, seperate dough into 8 inch rolls, cut each roll into quarters, in a bowl mix cheese , bacon bits and ranch, toss each piece of dough into mixture until coated, place each piece , slightly overlapping into baker, ae 22 minutes or until top is golden brown
bacon cheddar ranch stuffed baked potatoes
cut each potato in half lengthwise, scoop out the pulp into a large mixing bowl , leaving a thin shell, stir butter into the pulp, stir in all the other ingredients until evenly distributed, spoon into potato shells, place on a baking sheet, bake at 375 degrees for 20 minutes or until heated through
bacon cheddar rolled omelet
preheat oven to 350 degrees, generously grease foil with cooking spray, place foil in bottom of 13x9-inch baking dish, whisk together flour , milk , butter and eggs until smooth, pour carefully into prepared pan, sprinkle with bacon, bake until eggs are set 15 to 18 minutes, remove from oven and immediately sprinkle with cheese, starting at narrow end of pan and using foil to lift roll the omelet, wrap with foil and return to warm oven for a few minutes, when ready to serve slice into 1 or 1 1 / 2 inch slices
bacon cheddar spread
cook bacon drain and crumble in a medium bowl mix together bacon cheddar cheese grated onion and salad dressing chill for 1 hour before serving
bacon cheddar stuffed burgers
fry bacon until crisp
crumble
combine beef , salt , pepper , garlic powder and onion and shape into 12 large , thin patties
top six patties with 1 tablespoon bacon and 1 tablespoon cheese
place remaining 6 patties on top of cheese / bacon topped patties and press edges to seal
grill or broil for 3-4 minutes per side until done
we like ours well done
the last 2 minutes of cooking top patties with remaining bacon and cheese
serve on buns
bacon cheddar stuffed mushrooms
clean mushrooms , remove stems
fry bacon until crisp and then crumble
saut onions in a bit of the bacon grease until softened
in a small bowl mix crumbled bacon , miracle whip and onions
sometimes i go ahead and mix in cheese
fill each cap with mixture , then if you didn't mix in your cheese already , sprinkle the tops with cheese
bake at 300f until cheese is melted and warmed through
bacon cheddar waffles
in a medium bowl , beat 1 egg, add: milk , sour cream , melted butter or margarine, stir in bisquick baking mix , mix well, fold in: cooked and crumbled bacon strips and cheddar cheese, spoon batter onto a hot waffle iron, close waffle iron and cook until golden brown, serve drizzled with: maple syrup or fruit-flavored syrup
bacon cheese  puff appetizers
preheat the oven to 375
in a small bowl , mix all your ingredients well , except for the refrigerator roll dough
separate rolls into 4 rectangles and press the perforations to seal
cut in 1 / 2 lengthwise then crosswise to make 8 squares each
stretch slightly and with a spoon take a small amount of the filling
put it in the center of the square then seal around the filling to make a ball
place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown
bacon cheese ball
mix cream cheese and miracle whip together with electric mixer, add all other ingredients and mix by hand, shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours, serve with your favorite crackers
bacon cheese beef biscuits  rsc
mix ground beef with desired spices in a mixing bowl, take reynolds tinware and line the bottom with halves of the canned biscuits, next level with monterrey jack cheese , bacon and ground beef, next layer with top halves of canned biscuits, repeat above steps so there are two layers, next cover with reynolds wrap and cook for 60 minutes
bacon cheese bread  abm
add the first six ingredients in the order suggested by your machine's manufacturer
when the "mix-ins" beep sounds , add the bacon and cheese
bacon cheese breakfast casserole
spray 9x13 pan with cooking spray, cover bottom with bread , sprinkle with cheeses , bacon and scallions, beat together eggs through cayenne pepper until foamy, pour over bread , cheese , bacon and scallion mixture, cover with foil and bake at 350f for 20 minutes, remove foil and sprinkle with parmesan cheese, bake uncovered for 30 more minutes
bacon cheese burger frittata
preheat oven to 350f
brown hamburger in skillet with onion
drain well of any excess grease
remove and mix in bowl with bacon pieces , breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan
set aside
combine remaining ingredients in mixer bowl and whip well
pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set"
cool and enjoy !
bacon cheese fingers
combine all ingredients except bread, spread mixture over the bread slices and cut into triangles, bake at 325 degrees for 10 minutes
bacon cheese fries
cook french fries as package directs, place fries on a broiler-proof dish or platter, sprinkle with cheese , onions , and bacon, broil for 1-2 minutes or until cheese is melted, serve with ranch dressing
bacon cheese frittata
in a bowl , beat eggs , milk , butter , salt , and pepper
pour into a greased 11x7x2" baking dish
sprinkle with onions , bacon , and cheese
bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean
bacon cheese melt
preheat the oven to broil at 425f
heat a frying pan on the stove
fry bacon strips until they are the desired doneness
set aside bacon to cool and drain
place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted
turn bread slices over and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted
take the bread out of the oven and let cool for about 2 minutes
next layer a slice of tomato , onion , pickle and lettuce on one side and place bacon on
you may want to add a little low fat mayo or mustard
put together and enjoy !
bacon cheese melts
stir together cheese , bacon , mayo , chives , onion , celery salt and red pepper
spread over bread slices
cut each slice into 3 equal strips
place on a lightly greased baking sheet
bake at 325 on the lowest oven rack for 12 minutes
bacon cheese muffins
preheat oven to 400 degrees, in a large skillet , cook bacon over medium high heat until crisp, drain , reserving drippings, if necessary add oil to drippings to measure 1 / 3 cup, in a small bowl , combine dripping mixture , egg and milk , set aside, crumble bacon , set aside, in large bowl combine flour , sugar and baking powder, make well in center, add egg mixture all at once to flour mixture , stirring just until moistened, batter should be lumpy, fod in bacon , cheese, spoon into greased or paperlined 2 1 / 2 inch muffin cups, fillling about 3 / 4 full, bake for 15 to 20 minutes or until golden brown, remove from pan , let cool on wire rack
bacon cheese pinwheels
heat oven to 375 degrees
in small bowl , combine cream cheese , sour cream , mushrooms , green onion , bacon , garlic powder and seasoned salt
separate crescent dinner rolls into 4 rectangles
firmly press preforations to seal
spoon 1 / 4 of the mixture onto the rectangle and spread to the end , evenly
roll the rectangle in a jelly roll fashion and slice into 6 slices
repeat with rest of mixture and dough
place pinwheels onto a lightly greased cookie sheet and bake for 11 to 15 minutes
let cool slightly before removing to a serving platter
bacon cheese puff pie
preheat oven to 350f
fry bacon until crisp and drain on paper towels
unroll crescent dough and separate into 8 triangles
place triangles into 9-inch pie plate with narrow point toward center
press pieces together to form crust
sprinkle bacon over crust
top with tomato slices
season with salt and pepper
place cheese slices on top of tomatoes
beat egg whites until stiff and set aside
in large mixing bowl , combine egg yolk , sour cream , flour , salt , and a dash of pepper
blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain
do not overblend
pour mixture over cheese layer and sprinkle with paprika
bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean
this may be assembled and refrigerated 3-4 hours before baking
bacon cheese snacks
fry bacon and crumble fine, add remaining ingredients except rye bread, mix well, spread on party rye, broil until hot
bacon cheese strips
in a bowl combine mayo , egg , worcestershire sauce , mustard , pepper sauce , pepper and cheese
mix well
stir in bacon
spread over toast
sprinkle with paprika and / or parsley , if desired
cut each slice of toast in three strips
place on a baking sheet and bake at 350f for 12-14 minutes or until cheese is melted
bacon cheese stromboli
on a ungreased baking sheet , roll the dough into a 12-inch circle, on one half of dough , sprinkle cheeses and bacon to within 1 / 2 inch of edges, fold dough over filling, pinch edges to seal, bake at 425 for 9-11 minutes or until golden brown, serve with salsa and sour cream
bacon cheesebuger meatloaf
preheat oven to 350f
in a large bowl , combine the ground chuck and next 8 ingredients , mixing well
in a small bowl , combine the ketchup and mustard
stir 1 / 4 cup ketchup mixture into meat mixture , reserving remaining ketchup mixture
press meat mixture into a 9 by 5 by 3-inch loaf pan , or shape into a loaf and place on a rack in a broiler pan
spread remaining ketchup mixture over loaf
bake for 40 minutes
top with french fried onions
bake another 10 to 15 minutes , or until meat is no longer pink
bacon cheeseburger  stove top  casserole
cook pasta in salted water , drain , rinse and set aside
cook bacon in microwave or frying pan until crisp and set aside
in a large skillet or deep fryer pan , brown ground beef and onion over medium heat
sprinkle with salt and pepper
drain any grease from beef
crumble bacon into beef and onion mixture
add tomato soup and let simmer for 5 minutes
add pasta and stir until coated and combined well
sprinkle cheddar cheese over the top and cover
simmer for 5 minutes or until cheese is melted
serve right out of the pan
enjoy !
bacon cheeseburger bake
heat oven to 400f in ungreased 8-inch square glass baking dish , combine potato slices , contents of sauce packet from potatoes , margarine and boiling water
mix well
stir in milk
bake at 400f for 20 minutes
meanwhile , cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked and onion is tender , stirring frequently
drain if necessary
stir in ketchup and pepper
keep warm
remove baking dish from oven
stir potatoes gently
spoon meat mixture over potatoes
top with tomato slices
sprinkle with cheese
return to oven
bake an additional 15 to 20 minutes or until potatoes are tender and cheese is melted
let stand 5 minutes before serving to thicken sauce
bacon cheeseburger balls
for the meatballs: in a bowl , combine egg and soup mix
crumble beef over mixture and mix well
divide into 36 portions
set aside
in a bowl , combine the flour and milk until smooth
add cheese and bacon
mix well
shape cheese mixture into 36 balls
shape one beef portion around each cheese ball
for the coating: in a shallow bowl , beat the eggs
place cracker crumbs in another bowl
dip meatballs into egg , then coat with crumbs
in a large skillet over medium heat , cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown
yield: 3 dozen
bacon cheeseburger casserole
preheat oven to 350
in a large skillet , cook bacon until crisp
while bacon is cooking chop and peel potatoes
boil in salted water until tender , but not overdone
drain grease from bacon skillet and add onion , green pepper , garlic , ground mustard , and worcestershire , ground beef and salt / pepper to taste
cook until beef is no longer pink
in a medium bowl combine soup , milk , cheese , and sour cream
in a large bowl combine drained potatoes , crumbled bacon , drained hamburger , and soup mixture
add more salt and pepper if desired
grease a 9 by 13 glass pan with non stick spray
add potato and hamburger mixture
top with french fried onions
bake 30 minutes at 350
bacon cheeseburger chicken
put the 2 tablespoons of olive oil into the bottom of your crock and spread it around
if you are using thighs or fattier cuts of meat , this step is probably optional
put the chicken in the crock on top of the oil
in a small bowl , combine the teriyaki sauce and the ranch dressing
i kept tasting this---the flavor is so bizarre and tasty
i've never had anything like it
pour sauce over the top of the chicken
add the shredded cheese and the crumbled bacon to the crock , getting between the chicken pieces , if you can
cover and cook on low for 6-8 hours , or on high for 3-4
the cooking time will depend on how thick your chicken pieces are , and if they are fresh or frozen
since i used the tiny breast tenders our dinner cooked in only 3 hours on high
bacon cheeseburger dinner
in 10-inch skillet , cook beef and onion over medium-high heat , stirring occasionally , until beef is brown
drain
stir in hot water , milk , uncooked pasta , sauce mix and barbecue sauce
heat to boiling , stirring occasionally
reduce heat
cover and simmer 13-15 minutes , stirring occasionally , until pasta is tender
remove from heat and uncover
sprinkle with cheese and bacon
sprinkle with additional chopped onion if desired
test kitchen
bacon cheeseburger egg rolls
cook bacon pieces in frying pan
spoon onto paper towel-covered plate to drain grease
cook ground beef in same fry pan until browned , drain grease
add bacon bits to ground beef and mix well
beat egg in bowl
take egg roll wrapper and put large spoonful of hamburger and bacon on one corner of wrapper
add pinch of cheddar and monterey jack cheese on top of meat mixture
coat edges of egg roll with egg or water
roll up wrapper and repeat until you have used all the meat or all the wrappers , whichever happens first
in a large deep fry pan , heat about 3 / 4 inch of vegetable oil
put egg rolls inches flip over when first side browned
when both sides browned , place on paper towel covered plate to drain grease
when all egg rolls are cooked , dip them in barbecue sauce and enjoy
bacon cheeseburger macaroni
cook macaroni according to package directions
keep warm
in a large skillet , cook the diced bacon until crisp , pour off all but aboaut a half tablespoon of bacon grease
add ground beef and green onions and cook together until beef is thoroughly cooked through
stir in chili powder , salt , and liquid smoke and cook for about 5 minutes
add ketchup , mustard , and tomatoes and stir until well combined
stir in cooked macaroni and shredded cheese
cook over low heat for about 5 minutes until cheese is melted and everything is heated through
bacon cheeseburger macaroni skillet
cook pasta according to package directions
cook bacon & drain on paper towels
discard drippings
cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink
drain pasta and add to the skillet
also add bacon , tomato soup , cheese , and ketchup
mix thoroughly until cheese is melted
add salt & pepper to suite your tastes
serve with salad
enjoy !