formido/recipes-20k huggingface dataset:
bacon jalapeno cheeseburger mac
preheat oven to 375 degrees
in a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat
use a slotted spoon to transfer the cooked bacon to a paper towel lined plate
pour the bacon grease into a heat safe bowl or cup
return 2 tablespoons of the bacon drippings back to the skillet
add the ground beef and cook , breaking up the meat , until no longer pink
remove the meat to a colander to drain
add 4 tablespoons of bacon grease and 4 tablespoons of butter to the skillet add the onion and cook until translucent
toss the garlic , paprika , and jalapenos to the skillet
return the cooked ground beef to the pan
add the flour and stir until onion and meat is coated and reduce the heat to low
pour in the milk slowly , whisking continuously , until it is mixed in well
let the mixture come to a simmer
once the liquid comes to a simmer , turn off the heat , and add 4 cups of cheese a handful at a time be sure to make sure each handful is melted in before adding another handful
salt and pepper to taste
stir the cooked macaroni into the cheese sauce until combined then pour into a 913 casserole dish
for the topping combine the panko bread crumbs , crisped bacon , dried parsley , 2 tablespoons reserve bacon fat or 2 tablespoons melted butter , 1 teaspoon salt , teaspoon pepper
toss together until combined well
smooth the top of the cheese and macaroni mixture , sprinkle with the remaining 1 cup of cheese , and then evenly sprinkle the top with the bread crumb and bacon mixture
place in the oven and cook for 35 minutes , until the top is browned and the mixture is bubbling
bacon jalapeno dip
preheat oven to 350, reserve 3 tbs of bacon and sprinkle on top of dip before baking, combine cream cheese , mayo , parmesan , and garlic and stir until smooth, stir in jalapenos , green chilies and bacon, spread dip into a 9 pie plate or a small baking dish, sprinkle with remaining bacon and sliced green onions, bake for 20-25 minutes or until dip is bubbly and golden brown at the edges
bacon jam
in a non stick pan , fry the bacon in batches until lightly browned and beginning to crisp
fry the onion and garlic in the rendered bacon fat on medium heat until translucent
transfer the bacon , onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water
simmer for 2 hours adding 1 / 4 of a cup of water every 25-30 minutes or so and stirring
when ready , cool for about 15-20 minutes and then place in a food processor
pulse for 2-3 seconds so that you leave some texture to the jam or of course you could keep whizzing and make it a smoother and more paste like
serve on your favorite burger , grilled cheese , as an appetizer on crusty bread
the possibilities are endless
enjoy
bacon jam and potato breakfast pizza  sp5
place a pizza stone in the oven and preheat oven to 500, take potatoes out of bag and place in a colander, rinse and drain well, place potatoes in a clean dish towel and wring dry, roll out pizza dough to a 10 - 12" round, spread rolled out dough with 2 / 3 of the bacon jam, top jam layer with one and a half cups of cheese, top cheese with hash browns, spread remaining cheese over hash browns, make 4 small depressions in each quadrant of the pizza, place 1 egg in each of the depressions, dollop remaining bacon jam around top of pizza, bake for 12 minutes , until egg white is cooked and yolk is runny, my oven is temperamental and takes longer to bake the eggs, keep an eye on your eggs while they bake and adjust cooking time accordingly
bacon koftas
place the bacon in a food processor with the breadcrumbs , spring onions , parsley , lemon rind , egg white and pepper
process the mixture until it is finely chopped and begins to bind together
divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers
sprinkle the koftas with paprika on a barbecue for 8-10 minutes , until browned and cooked through
bacon lattice tomato muffins  rsc
preheat oven to 400f line a rimmed baking sheet with reynolds wrap foil, spray lightly with non-stick spray or use non-stick reynolds wrap foil, cut bacon into 3" pieces, make 8 bacon lattices about 3, 5" square, arrange lattices on foil so they don't touch, bake 8 - 10 minutes until browned, remove to paper towel to blot grease, reduce oven temp to 350f, press biscuits into a muffin pan to form 8 cups or use 3, 5" oven proof ramekins, in a medium bowl , mix mayonnaise , cream cheese , rosemary , salt , and pepper, mix in tomatoes and onions, spoon mixture evenly into the 8 biscuit cups, top with cheese, wrap each loosely with classic reynolds wrap foil without touching the cheese, bake 30 minutes, remove foil and center a bacon lattice on top of each, bake another 3-5 minutes until bacon sizzles, remove from oven and allow to set 5 minutes
bacon lattice turkey
to make the bacon butter: pulse the butter , chopped bacon , and herbs until smooth in a food processor fitted with the blade attachment
remove the giblets and neck from the turkey's cavity
save the neck for making stock and the giblets for making gravy
set the turkey breast-side up on a roasting rack set inside a roasting pan
liberally rub the turkey inside and out with the bacon butter
put the onion pieces in the cavity of the turkey
tie the turkey's legs together with a piece of kitchen twine , if desired
wrap each leg with 2 slices of bacon
wrap each wing with 1 slice of bacon , tucking the ends underneath the bird or in the crease between the leg and the breast
lay 8 slices of bacon side by side on a piece of parchment or waxed paper
make sure the slices are as close together as possible
working from the bottom up , weave another 8 slices of bacon into the first layer
again , make sure these slices are as close together as possible
place the woven bacon onto the turkey breasts: set the piece of paper next to the roasting pan and line the bacon blanket up at an angle to create a diamond
carefully flip the paper over the turkey breast
don't worry about aligning it perfectly you will still be able to move the blanket a little once you get it into place
remove the parchment and tuck the blanket in and around the breast and into the leg crease
trim any excessive overhanging bacon with scissors , if desired
heat the oven to 425f pour 2 cups of water into the roasting pan underneath the turkey
this will create steam in the oven and prevent the bacon from rapidly shrinking and falling off the bird
roast the turkey for 30 minutes to darken and crisp the skin
reduce the oven temperature to 325f and roast for an additional 2 to 2 1 / 2 hours
the rule of thumb for cooking a turkey is 13 minutes per pound , but more important than time is the temperature of the turkey
use a probe thermometer to test the turkey in 3 places: the breast , the outer thigh , and between the thigh and breast
the turkey should reach 165f in all 3 places
carefully remove the turkey and the roasting rack to a cutting board or rimmed baking sheet
rest the turkey for at least 30 minutes before carving
use the drippings to make gravy , if desired
bacon lettuce  tomato layered salad
in a blender , mix together the reserved bacon drippings , mayonnaise , sour cream , vinegar , garlic , salt , pepper , sugar and basil blend dressing and set aside
layer lettuce , tomato , onion , in a 9x13 aluminum pan
spread mayonnaise mixture evenly over tomato , top with bacon
cover and chill 2 hours
just before serving top with , croutons
bacon lettuce mozzarella and tomato salad
stir together vinaigrette and lime juice
place cheese slices in a 13- x 9-inch baking dish
drizzle with 1 cup vinaigrette mixture , and set remaining vinaigrette mixture aside
let cheese stand 20 minutes
slice top one-fourth off bread loaf
scoop out bread , leaving a 1-inch-thick shell
place shell on a baking sheet , and brush inside evenly with 1 / 2 cup vinaigrette mixture
bake at 400 for 12 to 15 minutes or until golden
cool
line bread bowl with lettuce
fill with tomato and cheese
top with bacon
serve with remaining vinaigrette mixture
bacon lettuce salad
cut bacon in small pieces , fry till crisp
drain and set aside
the more bacon the better
in large serving bowl layer as follows: plain lettuce or romaine or both , radishes , red onion and cauliflower
layer fried bacon on salad mixture
spread salad dressing on top of bacon like icing
sprinkle a generous amount of parmesan cheese on top of salad dressing
let salad sit on counter till 10 to 15 minutes before serving time
mix well
will seem dry at first but will moisten as you mix
bacon lettuce tomato  and more  salad with blue cheese dressing
mix yogurt , mayonnaise , dill , salt , pepper , and garlic powder in a bowl
crumble in blue cheese and mash with a fork , stirring until thick and creamy , but still chunky
place lettuce in a large bowl and add bacon , mushrooms , cheddar cheese , red onion , and nuts
toss briefly just to combine ingredients
add tomatoes and avocado
gently and briefly toss
scoop salad into individual serving bowls
top each with eggs and then salad dressing
bacon lettuce tomato  blt  dip really easy   the best you ll
mix mayo and cream cheese, add remaining ingredients, i prefer to make this the night before, serve with crackers-i think this tastes best with ritz
bacon loaded mac n   cheese
preheat oven to 350 degrees
fry bacon till lightly crisp , crumble and set aside
cook macaroni according to directions on pasta box , and drain
in the same pan as you cooked the pasta , melt margarine and add flour
cook for about 3 minutes , until flour taste is cooked away
add milk a little at a time , stir until flour is well blended
remove from heat and add 3 / 4 cup of cheese , stirring until melted
add pasta , crumbled bacon , and salt and pepper to taste
pour into a greased a 1 1 / 2 quart baking dish , sprinkle top with remaining cheese
bake for 25 to 30 minutes , or longer if you like a more golden cheesy top
bacon lovers burger
for bacon: preheat the oven to 375 degrees
line a cookie sheet with aluminum foil and parchment paper
place all the bacon on the cookie sheet and bake for 10 minutes
check the bacon
you might have to bake it for about 5 minutes more
take bacon out of the oven and let cool on a paper towel covered plate
when cool enough to handle , chop 6 slices of the bacon into small bits
there should be 2 to 3 extra slices put aside for topping the burger
for the burgers: in a medium bowl , mix together the ground beef , egg , breadcrumbs , chopped bacon , and sea salt
divide into 3 patties
sear the patties on the stove top
3 minutes for the first side on medium-high heat
then turn the heat down to medium and sear the second side for about two and half minutes
then , put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes
after 15 to 20 minutes take the purger out of the oven
place on a plate covered with paper towels and let drain for a minute or two
put on toasted bread , buns , or whatever you like to eat a burger on and top with you favorite condiments
don't forget the 2 to 3 slices of bacon tha twas put aside
bacon mac  n cheese
melt butter in a large saucepan
add onions and cook , stirring occasionally , until translucent
meanwhile , cut up bacon with kitchen shears into 1 / 2 inch strips
fry separately until browned in another saucepan , cook pasta as per directions , without any salt
add bacon with grease to your onions and stir
whisk in flour
add milk , still whisking , until thickened and bubbly
fold in all of the cheese , stirring until it all melts
drain your pasta thoroughly and stir it into the cheese sauce
cook over medium heat for about three minutes , stirring
season with pepper and salt to taste
bacon macaroni
using the skillet the bacon was fried in , add the tomato sauce , water , tomatoes , and bacon fat , heat to medium boil , then simmer for about 10 minutes , stirring occasionally
add the sauce to the cooked pasta , and use the crumbled bacon on top as a garnish , season to taste
bacon macaroni   cheese
preheat oven to 375
boil macaroni as directed and drain well
in a larger saut pan brown bacon and remove from pan to cool , pour off all but 3 tbs bacon fat
add flour to bacon fat , blend well , cook for 3 min on medium heat ,
reduce heat and slowly add milk mix with wisk , cook for 5-7 min or till sauce thickens
reduce heat to low
slowly add cheese , and blend well add salt and pepper to taste
place cooked macaroni in oven safe casserole dish and pour cheese sauce over and fold in , mix well
crumble or chop bacon and sprinkle over top of macaroni and cheese
bake covered at 375 for 35 minutes
remove cover and bake for 10 minutes
remove from oven let cool
bacon macaroni and cheese  cooking light
bring 6 quarts water and 1 tablespoon salt to a boil, add pasta, cook 8 minutes or until al dente, drain, combine flour and 1 / 2 cup milk in a saucepan over medium heat, gradually add 1 cup milk, bring to a boil, cook 1 minute , stirring constantly, remove from heat, let stand 4 minutes or until it cools to 155, stir in 1 1 / 2 cups cheese, add 1 / 4 teaspoon salt , onions , hot sauce , pepper , and bacon, stir, add pasta, toss, spoon into a 2-quart broiler-safe dish coated with cooking spray, top with 1 / 2 cup cheese, broil 7 minutes
bacon maple ice cream
bacon:
pre heat oven to 400f
mix the 1 tablespoon of syrup and the 1 / 4 cup brown sugar to form a paste
lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up
spread the paste on one side of the bacon and then bake for 10 minutes
pull out bacon and turn each slice over
spread the paste the other side of the bacon and out back in the oven for another 10 minutes
pull bacon out and turn it over again , then bake for another 5-10 minutes , or until bacon is evenly glazed
cool completely and then chop into small pieces
maple ice cream:
combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170f
cool completely before adding to your ice ream maker
follow you ice cream makers directions , but the basics are
make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely
add the mixture to the machine while it's running
wait until the ice cream is at a soft serve consistancy before adding the bacon pieces
put the ice cream in an airtight container and put in the freezer for a few hours before enjoying
bacon meatballs
thoroughly combine all ingredients, form into 24-30 meatballs, place in a 9 x 13 pan, bake at 350 degrees for 20-30 minutes until browned and cook through, yummy on meatball sandwiches with hawaiian barbecue sauce
bacon monkey bread
melt 1 tablespoons butter in a small skillet over medium-high heat
add onion , and saute 4 minutes or until golden
heat bacon according to package directions until crisp
crumble
combine bacon , parmesan cheese , and onion mixture
cut each biscuit into fourths
dip biscuit pieces into 1 / 4 cup melted butter
arrange one third of biscuit pieces in bottom of a lightly greased 10-inch bundt pan
sprinkle with half of bacon mixture
repeat layers once
top with remaining one-third biscuit pieces
bake at 350 for 30 minutes or until golden
cool in pan 10 minutes
invert onto a serving platter
and serve immediately
bacon mornay sauce
fry bacon
remove bacon from pan
add butter
add flour
purists say don't brown flour but i do because i don't like a raw flour taste , and i cook on high
add milk
season with salt and pepper
cook until thickened
add cheese
crumble up bacon and add here
bacon muffins
grease 12 muffin cups, preheat oven to 400 degrees, cook bacon in a pan until crisp , then chop into small pieces, mix together flour , baking powder , sugar , and salt, in a seperate bowl mix egg , milk , and oil, add all at once to the dry ingredients along with bacon until just combined, mixture will look somewhat lumpy but do not mix more, fill the muffin cups 2 / 3rds of the way full, bake@ 25 minutes
bacon mushroom and rice bake
set oven to 325 degrees
butter a casserole dish
cook the rice , and set aside
in a frypan cook bacon until crisp
drain the bacon fat if desired , or just leave in frypan to fry the veggies remove and chop bacon into large pieces and set aside
add in 1 / 4 cup butter , and saute onion , garlic , celery and green pepper for about 4-5 minutes or until soft
transfer the cooked bacon and sauteed veggies to a large bowl
add in the cooked rice and all remaining ingredients
mix well to combine , adjusting salt and pepper to taste
transfer to a greased casserole dish
bake for about 30-40 minutes
also , for perfrect converted rice , boil 1-3 / 4 cups water with 1 cup rice and 2 tablespoons butter this will give you a not too soft rice , perfect for this or any recipe
bacon mushroom and swiss meatloaf
in a large bowl add all but cheese and bacon
cook and crumble the bacon , drain well and divide in half , placing 1 / 2 in meat mixture
add all but 1 / 2 cup of the shredded cheese to meat mixture
blend well and place in casserole dish
top with cooked crumbled bacon
bake at 350 for about an hour or till cooked through
top with the rest of the swiss
bake an additional 5 minutes or till cheese is bubbly
bacon mushroom chicken
preheat oven to 350
pour melted butter into a 9x13-in baking dish
add chicken , skin side down , sprinkle with seasoning salt and garlic
turn chicken over , season and lay bacon strips on top
sprinkle with mushrooms
bake in the preheated oven for 45-60 minutes , or until chicken is no longer pink and juices run clear
remove chicken , bacon and mushrooms to a platter and keep warm
pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened
pour sauce over chicken and serve warm
bacon mushroom pasta bake
reheat oven to 375
cook pasta according to the package directions , omitting salt and fat
drain well
set cooked pasta aside
cook bacon and set aside to cool
melt butter in a large nonstick skillet over medium-high heat
add shallots
saut 3 minutes
add mushrooms , 1 tablespoon thyme , salt , pepper , and garlic
saut 8 minutes or until mushrooms are tender
add sherry
cook 1 minute , stirring frequently
remove from heat
place flour in a dutch oven over medium-high heat
gradually add milk , stirring constantly with a whisk
bring mixture to a boil
cook 1 minute or until slightly thick , stirring constantly with a whisk
remove from heat
add 1 / 2 cup cheese , stirring until melted
add pasta and mushroom mixture to cheese mixture , crumble in the bacon , tossing well to combine
spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray
sprinkle evenly with remaining 1 / 2 cup cheese
bake at 375 for 30 minutes or until cheese melts and begins to brown
garnish with thyme sprigs , if desired
bacon mushroom tomato   cheese strata   brunch casserole
butter a 13 x 9 inch casserole dish
arrange bread cubes in casserole dish
sprinkle with shredded cheddar cheese
beat together the eggs , milk , dry mustard , onion powder , salt and worcestershire sauce
pour over the bread and cheese in the casserole dish
sprinkle with crumbled bacon , mushrooms and chopped tomatoes
cover and chill overnight
bake uncovered for 1 hour or until set
bacon n  ranch dip
mix all ingredients in bowl & cover, refrigerate at least 1 hour
bacon nachos
preheat oven to 425 degrees, line a baking sheet with aluminimum foil, spread 1 / 2 bag of tostitos over the foil, sprinkle with half the bacon , onion , peppers and 1 cup of cheese, spread the remaining 1 / 2 bag of tostitos on top, top with remaining bacon , onion , peppers , olives and tomatoes, top with 1 1 / 2 cup remaining cheese, bake for 5-10 minutes or until the cheese is melted and slightly browned
bacon onion buns
heat milk , butter , sugar and salt until butter melts
cool
soften yeast in warm water
add to milk mixture with beaten eggs
gradually add flour , mixing to make a soft dough
turn out onto a floured surface and know until smoothand elastic , about 10 minutes
grease a mixing bowl and place dough in it , turning to grease the top
cover and let rise in a warm place until it doubles in size , about an hour
saute bacon until fat is rendered
remove bacon and drain
pour off all but a little fat
saute onions and cook until tender
combine onions , bacon , ham , potatoes , bell peppers and pepper
set aside
punch down dough
divide in half
roll half of dough to 1 / 4 inch thickness
cut into 4 ot 5 inch circles
put bacon filling in center
brush edges with water
fold in half and seal edges
place on a greased cookie sheet
repeat until all dough and filling are used
beat 1 egg yolk with a little bit of water
brush on top of buns
cut slits in top , let rise for 20 minutes
bake at 375f for 20 to 25 minutes or until golden brown
bacon onion sandwiches
mix together the first three ingredients: refrigerate at least 8 hours
spread mayonaisse mixture on bread , trim crusts if desired cut bread in forths diagonally
hintwhen trimming crust from bread
use electric knife
do the same for mu
stack , and let knife glide down
no more ragged or torn bread
bacon onion spaetzle
in a medium bowl , combine the flour , salt , and nutmeg
in a separate bowl , combine the eggs and milk
add the egg mixture to the dry ingredients and stir until smooth
let stand for 30 minutes
press the batter through a sieve into boiling salted water
cook about 1 minute
drop cooked spaetzle into ice water
drain spaetzle and set aside
in a skillet , cook the bacon over medium heat until golden , about 4 to 5 minutes
add onions and cook until soft , about 4 to 5 minutes
in a separate skillet , saute the cooked spaetzle in the oil until golden
add the bacon mixture , season as needed with salt and pepper , and garnish with chopped fresh parsley
bacon parmesan brussels sprouts
cut ends off brussels sprouts and remove yellow or spotted leaves
score an"x" on the bottom of each sprout to allow the bitterness to escape
steam cook or boil sprouts until tender crisp
heat the next 5 ingredients over low heat , stirring constantly , until mixture is hot
combine all in casserole dish and toss to coat
grate fresh ground black pepper over top , and sprinkle with extra cheese and serve
bacon pasta
cook bacon until crisp , drain on paper towel and crumble, reserve 2 tablespoons drippings, saute mushrooms and garlic in bacon drippings until tender, stir in cooked pasta , parmesan cheese , heavy cream and pepper, simmer over low-med heat until sauce is thickened, remove from heat, stir in bacon and green onions, serve hot
bacon peanut caramel corn
pre heat oven to 375
lay bacon out on a baking sheet and cook until the fat has rendered and the bacon is crispy , about 10 to 15 minutes
reserve the rendered fat and set the bacon aside
reduce the oven to 350 degrees
in a large pot , place 1 tablespoon of the reserved bacon fat and the popcorn
put a lid or heat proof bowl on top
cook over medium heat , shaking the pot intermittently until the popcorn slows to 1 pop every two or three seconds
remove from heat and pour the popcorn into a bowl
wipe out the popcorn pot , making sure there is residue and add the water , then the corn syrup and sugar
cook on medium high heat , until the mixture turns a light amber color , about 6 to 8 minutes
you do not want to over cook the caramel
while the caramel cooks , spread the popcorn onto a baking sheet lined with a silicone mat , or parchment paper
sprinkle the peanuts evenly over the sheet
crumble the cooled bacon over the popcorn and peanuts
you want the bacon to be in small pieces
season the popcorn with a generous pinch of salt
once the caramel is light amber , drizzle it evenly over the sheet of popcorn , scraping the pot with a heatproof spatula
immediately stir the popcorn mix and caramel to coat
the caramel will start to harden and not fully coat everything , thats ok , you just want to get the process started
place the sheet in the oven and bake for thirty minutes , stirring the corn every 8 to ten minutes
when you stir the corn , make sure to scrape the caramel off the silicone mat and turn it over to coat
once fully coated , remove from the oven and break the clusters apart with a fork , or your hands
let fully cool
once cool the caramel corn will store for a week in an airtight container protected from humidity