formido/recipes-20k huggingface dataset:
barbecued spareribs
in a small bowl , mix the dry rub ingredients
sprinkle 1 slab of ribs with a quarter of the rub , working it in with your fingers
turn the slab over and repeat
work remaining rub into second slab of ribs
cover and refrigerate at least 1 hour or overnight
preheat oven to 375 degrees fahrenheit
place the ribs , fat side up , on a rack in a large , shallow roasting pan
cover the pan with foil
cook for 1 hour
turn ribs over with tongs
cook for an additional 30 to 40 minutes , or until the meat between the ribs is tender when cut with a sharp knife
making the sauce:
to make the sauce , heat the oil in a saucepan over medium heat
add the onion , garlic and ginger
cook , stirring occasionally , for 5 minutes
stir in remaining ingredients
simmer , partially covered , for 25 minutes longer
brush the cooked ribs liberally with the sauce
return to the oven and cook uncovered , for 10 minutes or until glazed and browned , turning ribs once with tongs
cut with sharp knife and enjoy
extra sauce can be used as a condiment for your cooked ribs
barbecued spiced fish
dry fish fillets with paper towels and brush with melted butter , set aside
to make the dry marinade: combine all the dry spices and sprinkle over the buttered fish fillets
cook the fillet on a lightly greased grill for 8-10 minutes , tuning once during cooking time
store in a covered airtight jar in the freezer for best results
it adds flavor to seafood , poultry and beef
barbecued spicy beef minute steaks
preheat the bbq to 160c
cut each minute steak across the grain
divide the spices evenly among the five pieces on one side of the steaks
or adjust amounts to your tastes
turn the steaks over and brush one tablespoon of sauce on each of the steaks
put the steaks on the grill , spicy side down , for eight minutes
turn over and let it grill for another eight minutes
it should be medium well
you can put it on for longer or shorter depending on how you like your minute steaks
barbecued spicy lugs of maize
melt the butter in a small pan then stir in mustard , horseradish and worcestershire sauce
place each lug of corn on a 1-foot square piece of heavy duty aluminium foil
drizzle with the butter mixture then wrap loosely and seal
grill over medium-hot coals for 15-20 minutes , or until the corn is tender
serve hot
barbecued spoonburgers
brown the ground beef in a skillet, drain off the fat, add all of the ingredients to the slow cooker, stir well, cook on low for 6-8 hours or on high for 3-4, serve hot over hamburger buns
barbecued steak dijonnaise
place steaks in shallow dish
add wine and fresh sprigs herbs
cover and marinate for at least 1 hour
remove steaks from marinade and pat dry
on a preheated barbecue place steaks 6" away from heat source
cook approximately 4 to 6 minutes per side for medium-rare steak
meanwhile , sieve red wine
discard herbs
pour wine into a small saucepan
bring to a boil and reduce amount by half
mix together cream and cornstarch until smooth
pour into saucepan with dijon mustard , chopped basil and oregano , salt and pepper
bring to a boil and simmer about 1 minute , stirring continuously
season to taste
divide evenly , spoon over steaks and serve immediately
barbecued sticky chicken with lemon and garlic
get you barbecue on about an hour before you want to cook and preheat your own oven to 180c / 350f / gas 4
season the chicken well with salt and pepper and drizzle with a little olive oil
get a big double layer of tin foil and pop the thighs in the middle with the bulb of garlic
chop 1 of your lemons in half and pop this in too and then wrap the chicken up then put your foil parcel on a baking tray and into the hot oven for 35 minutes until the chicken pulls away easily from the bone - if you have to tug at it it is not ready , so pop it back in the oven for another 5 minutes or so
when done , carefully take the chicken out off the oven and unwrap it , by this time your barbecue should be at the perfect temperature - a good medium heat - so get your chicken on to start charring
while this is happening
get on with your sticky glaze
carefully , clove by clove , squeeze the sweet roasted garlic out of its papery skin into a pestle and mortar and then carefully squeeze in the juice of your roasted lemon halves too and give this a good bash up and season with salt and pepper then add a good lug of olive oil and mix until you have a thick paste and now squeeze in the juice of the other lemon so you get 2 levels of lemon flavour - one sweet and roasted , the other fresh and zingy
use you rosemary sprigs to brush the paste onto the chicken , basting and turning for about 10 minutes so you are building up a lovely layer of sticky garlicky sweetness and a wonderful golden brown colour
barbecued stromboli
you can use homemade bread dough or frozen bread dough that's been thawed
roll out bread dough to make a rectangle: roughly 18-20" x 10-12" - dough should be thin
melt butter and spread on dough
sprinkle garlic and onion powder , italian seasoning and parmesan cheese over entire surface in the given order
either spread the bbq sauce over the entire dough or spread it down the middle , whatever your preference
lay the pepperoni the width of the dough in 2-3 rows
place shredded mozzarella cheese on top of those layers
roll up like you would for cinnamon rolls , sealing edges
place seam side down on a cookie sheet lined w / parchment paper
let dough rise 45 minutes before baking
cut small slits in the top to vent
you may also brush top with butter and sprinkle with parmesan cheese if so desired
bake at 350f for 25 minutes
time depends on your oven
if taken out too soon , it will be doughy in the middle-outside should be a dark golden brown color
barbecued style green beans
brown bacon in skillet until crisp , and then break into pieces , reserving 2 tablespoons bacon drippings
saute onions in the bacon drippings
combine ketchup , barbecue sauce , brown sugar , worcestershire , and salt , and stir into bacon and onions
pour mixture over green beans , and mix lightly
bake at 350 degrees for 25-30 minutes , or until beans are tender
barbecued tempeh
place the tempeh in a medium-sized saucepan with water to cover , bring to a simmer , and cook for 10 minutes
drain the tempeh and pat dry
set aside
heat the oil in a large skillet or wok over medium heat
add the tempeh and cook , turning , until browned on both sides , about 5 minutes total
remove with a slotted spoon and set aside
add the onion , garlic and ginger to the skillet , cover and cook , stirring a few times , until softened , about 5 minutes
stir in the tomatoes , molasses , mustard , tamari , vinegar and cayenne and bring to a boil
reduce the heat to low and simmer , stirring occasionally , to thicken the sauce slightly and develop the flavors , about 15 minutes
return the tempeh to the sauce and cook for 10 minutes longer , then serve
barbecued teriyaki chicken
combine teriyaki baste & glaze , wine , garlic and pepper
place chicken on grill and cook 15 to 20 minutes , or until chicken is no longer pink in center and thoroughly cooked , turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time
barbecued tofu
after pressing the excess moisture out of the tofu , chop it into cubes
saute the onion , garlic and spices until the onions soften a bit
add the pepper and saute until the peppers turn bright green )
whisk together the sauce ingredients
combine the sauteed vegetables and the sauce
pour the sauce over the tofu cubes in a shallow baking pan
bake , covered , at 350 f for 30 minutes
uncover and bake for another 30 minutes , stirring frequently
this is good with rice
barbecued tofu with onions and peppers
first the tofu should be waterpacked or cotton
do not use silken it won't work
freeze the tofu
thaw completely
then press to drain
to press: wrap tofu in cheesecloth or paper towels to help keep shape if desired
next place on a cutting board set at a slant
place a heavy dinner plate on top
let the plate do it's work
let for at least 10 minutes
seed the green peppers and cut into strips
now lets do some cooking
preheat the oven to 375
in baking dish [2qt] , combine ketchup , mustard , water , oil , garlic , black pepper , liquid smoke and hot sauce
with long side of tofu facing you cut into 1 / 2 inch slices starting at short end
dip both sides of the slices in the kechup mix
put on plate and set aside
dip onions in ketchup mix
set aside
put the green peppers in the mix
let them in the dish they form the bottom
arrange the tofu on top of the peppers then arrange the onions on top of the tofu
use foil to cover and bake 15 minutes
place on the rice and serve
you may also marinate the tofu in the ketchup mix if you like for a while
this would make the taste better for new tofu users [trust me]
barbecued tomatoes
place a large piece of foil on a flat surface and season with the salt and pepper
drizzle with a bit of oil if you're concerned about the tomatoes sticking
halve the tomatoes
with the cut side up , place the tomatoes on the foil
chopp the anchovies and combine with the parsley , a bit of pepper if you like or any other spices
divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil
bring the edges of the foil up over the tomatoes and fold the edges together , sealing them together to make a parcel
place over hot coals for 10-15 minutes or until just softened
serve immediately
barbecued turkey drumsticks
arrange drumsticks in a casserole dish, salt , pepper and add 1 / 2 cup water, cover tightly and bake at 350f for 2- 2 1 / 2 hours, heat oven to 425f, melt butter in baking pan, turn drumsticks in butter and bake , uncovered for 15 minutes, reduce heat to 350f, mix catsup , brown sugar , dry mustard and nutmeg, pour over drumsticks, bake uncovered 15 minutes more
barbecued turkey on a bun
heat pineapple juice in frying pan over medium heat
add chopped onion and green pepper and cook over medium heat until onion is softened
turn heat up to medium-high and add ground turkey
cook until turkey is light brown
in medium bowl , mix tomato paste , water , mustard and garlic powder
add to turkey and simmer 30 minutes
serve on whole-grain rolls
barbecued turkey sloppy joes
in a large skillet , cook turkey & onions over medium-high heat , until the turkey is lightly browned
drain any liquid
in a 3 1 / 2 or 4 quart crock pot , but in turkey mixture
stir in the remaining ingredients , setting aside 1 tsp of the liquid smoke
cover & cook on low for 6 to 7 hours
stir in the tsp of liquid smoke
serve on sourdough rolls or bread bowls
barbecued tuscan sweet potato
you will need two pieces of foil measuring 28cm x 30cm and a disposable foil baking tray
preheat a covered barbecue on medium high heat with hood down and place 1 piece of foil on top of the other
scrub sweet potato and pat dry with paper towel and then using a shap knife make 3 cuts into the sweet potatoe but don't cut right through and the place the sweet potato on prepared foil
combine oil and seasoning in a bowl and drizzle oil mix over the sweet potato , rubbing into the slits and then wrap rightly in the foil and place in the foil baking tray
barbecue with hood down using indirect heat for 1 hour turning occasionally or until tender
remove from barbecue and cool for 5 minutes and then remove foil and cut into thick slices and serve
barbecued vietnamese 5 spice cornish game hens
for hens: halve the hens through the breast
flatten the breasts with the palm of your hand
in a mortar or food processor , pound or mince the garlic , shallots and sugar
add the salt , pepper , five-spice powder , fish sauce , soy sauce and sherry
mix thoroughly
pour the mixture over the hens
cover and refrigerate for at least 2 hours or overnight
prepare a fire in a barbecue
let the coals burn down to medium-hot
set the hens skin-side down on the rack and grill over medium-hot coals for 15 minutes
turn and grill for 15 minutes longer , or until they are thoroughly cooked and the skin is crisp and browned
serve with nuoc cham dipping sauce
for dipping sauce: in a mortar , pound the garlic , chile pepper and sugar into a paste
transfer the mixture to a bowl and add the fish sauce , lime juice and water
stir to blend
let the mixture sit for 5 minutes , or until ready to serve
strain into dipping saucers
yields about 3 / 4 cup
barbecued wennies over rice
in a small pot , saute chopped onion in oil till soft and clear, in small bowl mix worcestershire sauce , chili powder , ketchup , and water, add to cooked onions in pot, simmer 10-15 minutes on low heat, add chopped weenies and cook 20 minutes, serve over steamed rice
barbecued wings
preheat the oven to 400f
in a shallow baking pan , arrange the chicken wings so they do not touch each other
bake for 30 minutes
in small sauce pan combine the tomato sauce , sugar and soy sauce and cook until the sugar has dissolved
after the chicken wings are cooked , thickly spread the sauce over the wings and bake for 30 to 40 minutes or longer or until browned and very tender
serve warm
barbecued worm sandwiches  halloween  or anytime
cut each hot dog in half lengthwise , then cut each half in thirds to make 6 strips
in 10-inch nonstick skillet , heat hot dog strips over medium-high heat until strips begin to curl
gently stir in barbecue sauce until hot dog strips are coated
heat until bubbly
place slices of cheese on bottom halves of buns
top with hot dog mixture , and cover with top halves of buns
barbecued yams
cut yams into 3 / 4" slices
place in microwave and cover with wax paper
microwave until cooked
remove from microwave and coat with maple syrup
preheat barbecue to medium and place yams on grill
cook on both sides for 2 1 / 2 minutes occasionally brushing with more maple syrup
remove and serve
barbecued zucchini two ingredients
cut zucchini lengthwise into 1 / 2 to 3 / 8 inch thick slices
place in oval casserole dish and add dressing
flip slices around to coat with dressing
cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks
baste frequently with leftover dressing , turning often
barbecued  spiced lime corn on the cob
pull the husks back from the corn , then remove and discard the silks
rub each cob with a wedge of lime the fold back the husks to cover the kernels
cook over medium hot coals for about 10 mins turning frequently until the corn is dark golden and the kernels tender
mix together the salt and the cayenne pepper
pull the husks away from the corn and sprinkle over the salt mixture
serve with a wedge of lime for extra rubbing
barbecups alla ellen
heat oven to 400 degrees
grease muffin cup pan
as many as you have biscuits , usually 10
in skillet , brown ground beef , with onions
drain off fat
add barbecue sauce and brown sugar
simmer 10 minutes
place 1 biscuit in each muffin cup pressing down in bottom and up the sides
spoon about 1 / 4 cup into each biscuit cup
bake for 8 to 10 minutes , until almost done
sprinkle each with cheese and return to oven for 2 to 3 minutes more , until cheese is melted
cool 1 minute and remove from pan to serve
barbeque beef in biscuit baskets
heat the olive oil in a large pot
brown the beef and onions together in the oil
add the barbeque sauce , basil , salt and pepper
turn down to a simmer and let cook for 1 hour
preheat oven to 350 degrees
open biscuits can and place individual biscuits on a large microwave safe plate
heat biscuits for 40 seconds on 50% power
this makes them soft for easy shaping
spray large muffin tin or custard cups with non-stick cooking spray
with your hands flatten out each biscuit and press into each muffin cup or custard cup
cook the biscuit baskets in oven for 15 minutes
when you remove from the oven use the back of an ice cream scoop to press the biscuit basket into the tin to flatten out as much as possible
divide up the barbeque beef between all the biscuit baskets
sprinkle a little cheese on top of each
cook in 350 degree oven for 10-15 minutes until cheese is melted
barbeque deviled eggs
bring a medium pot of water to a boil , then turn down to a simmer
using a slotted spoon , gently lower eggs into water and simmer for 9 minutes
reduce heat if it simmers too much , you don't want the eggs to crack
drain water from the saucepan and run cold water over the eggs until they are cool enough to handle
peel the eggs and cut in half
remove yolks and place in a bowl
add the mayonnaise , neely's barbeque sauce , mustard , salt , pepper , and hot sauce to taste
whisk until smooth
use a spoon to scoop the yolk mixture into the whites
garnish the tops with thinly sliced scallions and a dash of paprika
barbeque glazed meatballs
combine jelly and barbeque sauce in a large saucepan
cook and stir over medium heat until jelly melts
add meatballs
heat over medium-low heat 15 minutes , or until meatballs are hot and glazed , stirring occasionally
serve in slow cooker set on low , if desired
barbeque ham
in a skillet with a small amount of oil , fry onions until brown
in a bowl blend together ketchup , water , vinegar , mustard , brown sugar and worcestershire sauce
combine this mixture in skillet with onions and ham and simmer until hot , about 5 to 10 minutes
barbeque rub by bill      its kinda great
mix together , and put in air tight container for 24 hours
then rub it in ribs , brisket or chicken
you can double3 or triple ect
if needed
wrap meat in seran wrap or foil and put in refrigerator for 3 to 6 hours then grill grill grill
you can cut this recipe in half or save in air tight container
barbeque tofu po boys
preheat the oven to 375f spray a 9x13-inch baking dish with nonstick spray
press tofu gently with paper towels to remove excess water
slice into 8 pieces and transfer to the baking dish
spread with barbeque sauce and bake until firm and lightly browned , about 30 minutes
wrap rolls in foil and heat in the hot oven for last 10 minutes of cooking tofu
meanwhile , heat oil in a large skillet over medium heat
add onion and salt
cook until just beginning to brown , 6 to 7 minutes
cover the skillet , lower the heat and continue to cook , stirring occasionally , until onion is browned and meltingly tender , about 10 minutes more
stir in cajun seasoning
open hot rolls and spread with mayonnaise
stuff with tofu , onions , lettuce , tomato and pickle , if using
barbeque vinaigrette salad dressing
whisk all of the above together in a bowl until blended thoroughly
warm the dressing on the stove until barely hot and put aside to cool
it is recommended that the dressing sit over night so that the flavors can marry
it can be served warm or cold on salad
salad ingredients: green lettuce , pecans , hard-boiled eggs , blue cheese , avocado , green onions , halved cherry tomatoes and chopped red pepper
you can also add corn , hominy or red beans
barbequed cheddar burgers
mix first 5 ingredients and form into patties, cook by preferred method and melt cheddar cheese on top
barbequed chicken salad   spread
cut the cooled chicken breasts into large chunks and place in food processor, pulse until coarsely chopped, add onion and process until well mixed, remove mixture to a mixing bowl and stir in mayonnaise and dressing, add the diced celery and chill for about 30 minutes, taste and additional bbq sauce if needed, this makes a flavorful sandwich but may also be eaten on crackers
barbequed scallops on rice 1 2 3
wash the scallops and pat dry
in a medium mixing bowl , mix together all the ingredients except the rice
refrigerate for at least 2 hours
preheat oven to 450
spread the scallops evenly in a 13x9 baking pan
bake on top rack of oven for 15 minutes
stir the scallops , turn off the oven and leave them in there for 15 more minutes with the door closed
serve over rice
barbequed snapper
to make the dressing- combine all of the dressing ingredients in a small saucepan
bring to the boil , then remove form the heat and set aside
for the fish- score both sides of the fish with a small sharp knife and dust in the cornstarch
discard excess cornstarch
cook on a pre-heated barbeque grill plate for 5-6 minutes each side , or until golden and crisp
you could also do this step in a hot skillet
as the fish is cooking , peel and core the pineapple and slice into small thin pieces
using a micing bowl , add the ineapple pieces , the bell pepper and the green onions and toss to combine
transfer the salad to a serving platter and top with the snapper
serve with the bowl of dressing for diners to use after the fish has been plated up
barbequed spare ribs
blend sauce ingredients until smooth, cut ribs into pieces, put in large roasting pan and brown in 325 degree oven for 1 hour, drain off grease, dip ribs into sauce and place in pan, pour 1 cup water in bottom of pan, pour extra sauce over ribs, cook covered for 1 hour at 200 degrees
barber pole franks
mix butter spread, split hot dogs, fill with butter, mix up biscuit dough, roll out to 8 inch square 1 / 4 inch thick, cut into 8 strips, wrap dough in spiral around dogs, place on greased cookie sheet, bake in hot oven 450 12 minutes
barberry rice
original directions:
wash the barberries in cold water to rinse
heat 1 t of butter in a small frying pan and stir fry the raisins for 1-2 minutes
add the barberries , stir fry for a few seconds and then add the sugar and half of the cinnamon and cumin
cook briefly and set aside
drain the rice and then boil it in a pan of salted water for 5 minutes , reduce the heat and simmer for 10 minutes till almost cooked
drain and rinse the rice in lukewarm water and wash and dry the pan
heat half of the remaining butter in the pan , add 1 t water and stir in half of the rice
blend the reserved rice with the remaining cinnamon and cumin and sprinkle over the top of the rice mixture
dribble the remaining butter over and cover the pan with a clean dishtowel and secure with a tightly fitting lid , lifting the corners of the cloth back over the lid
steam the rice over a very low heat for about 30-40 minutes
just before serving , mix 3 t of the rice with the saffron water
quicker alternative:
follow the first steps , through simmering the rice for 10 minutes
this worked nicely for me with just adding in the barberries and currants , sugar and spices that have been sauteed in the butter , along with the remaining butter and spices , stirring it into the almost-cooked rice at this point , putting the lid on and steaming on very low heat for about 20 minutes
the longer you let it steam , the more it develops a nice , slight crustiness
spoon the rice on to a large , flat serving dish and sprinkle the saffron rice over the top to garnish
barberton hot sauce
perl and dice onion medium fine
dice cellery and bell pepper fine
melt shorting in a large skillet
add onion and saute about 3 minutes or until soft and translucent
add green pepper and celery and saute about 3 more minutes
add entire can of tomatoes and tomato juice
stir until distributed evenly
add sugar , pepper and salt
crush red pepper between fingers and add to mixture for about 10 minutes , stirring occasionally
rinse rice under sieve until water runs clear
add rice to pan and stir to distribute evenly
simmer for about 15 minutes until rice has cooked and absorbed most of the liquid , add more tomato juice if needed
taste and adjust seasonings to taste
barbie birthday cake
you must also have a barbie doll for this recipe , but i could not include it in the ingredients list as it is a non-food item
preheat oven to 350 degrees farenheit
grease and flour a an 8 cup rounded glass measuring cup , or you can use a metal mixing bowl
prepare cake mix by adding first 4 ingredients and mixing for 2 minutes
pour cake mix into prepared measuring cup (or metal mixing bowl , and bake 50-60 mins until knife inserted in center comes out clean
let cool for 15 mins , then invert onto cake tray
let cool completely before frosting , about 3 hours
after completely cool use frosting to decorate cake to look like barbie's dress
insert barbie legs all the way down into middle of the cake , then use remaining frosting to cover her bosoms to complete the dress
enjoy !