formido/recipes-20k huggingface dataset:
another no knead bread
mix first 5 dough ingredients in a large bowl to make a sticky dough , or beat in a stand mixer for 3 minutes
cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours
the dough will become bubbly and rise quite a bit , so make sure it's in a large bowl
turn dough onto lightly floured surface and form into a log or round loaf to fit a 14" to 15" lidded stonewar baker or 9" to 10" round lidded baking crock
place dough in lightly greased pan , smooth-side up
cover and let rise at room temperature for about 2 hours , until a slight indentation remains when you poke it with your finger
just before baking , make several slashed to allow for expansion
spritz or brush dough with water and sprinkle about 1 tablespoon topping
place bread in cold oven and set temperature to 450
bake bread for 50 minutes , then remove lid and continue to bake for another 5-10 minutes , until it's deep brown in color
remove bread from oven , turn it onto a rack and cool before slicing
another notch fried rice
cover a baking sheet with aluminum foil
spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour
in a small mixing bowl , whisk together the eggs , 1 / 4 teaspoon of salt and 1 / 8 teaspoon of pepper
heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes
add the eggs and scramble , stirring constantly
break up the eggs into little pieces with the back of a spoon
transfer the eggs to a bowl and set aside
increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet
add the yellow onion , bean sprouts , 1 teaspoon salt , and 1 / 4 teaspoon of pepper
cook , stirring constantly , for 2 minutes
add the carrots , green onion , peas , celery and garlic
cook , stirring constantly , for 1 minute
add the cooled rice and cook , stirring constantly , for 4 minutes
return the scrambled eggs to the skillet
add the soy sauce and sesame oil
cook for 2 minutes , stirring constantly
remove from heat and serve immediately
another parmesan crusted chicken recipe
preheat oven to 425 degrees, combine mayonnaise and parmesan, spread on the chicken breasts , then sprinkle or roll in the breadcrumbs, bake for 20 minutes , or until thoroughly cooked
another peanut butter cookie   sugar free
mix all ingredients together , then roll into balls and press w / fork, bake at 350 for 10 minutes
another perfect poached egg
place the water in a large saucepot and bring to just under a boil , then add the vinegar and salt
swirl the water with a large spoon very rapidly to form a fast-moving 'whirlpool'
crack each egg into a small bowl and drop in one at a time in the center of the whirlpool
do not allow the water to boil
cook for exactly 3 minutes for medium-soft yolks
remove from the water with a slotted spoon and drain on paper towels
serve hot
you can poach the eggs ahead of time and when they're almost done , store them in ice water , which will stop them from cooking
when you want to serve them , drop them into hot water for about 30 seconds to reheat them
another pilaf
place the rice , parsley , butter , salt , pepper , consomme , allspice and cinnamon into a shallow dish
mix well , cover and bake in a 350 degree oven for 50 - 60 minutes
once the rice is cooked , fluff with a fork and add the pistachios , ginger , raisins and cranberries
mix and serve
this dish is wonderful served with pork or chicken
another pork chops and beer recipe
salt , pepper , garlic salt chops , then dredge in flour
place in frying pan with oil , make sure the oil is already hot
brown on both sides , add onions , cook for about 2 minutes
add beef broth and beer , cover and let simmer about 45 minutes until chops are very tender
another pumpkin cheesecake recipe
preheat oven to 400f, cream butter and 1 / 3 cup sugar until light and fluffy, blend in beaten egg, add flour and mix well, spread dough on bottom and 2 inches up side of a 9 inch springform pan, bake 5 minutes, remove from oven, lower oven temperature to 350f, combine cream cheese and 3 / 4 cup sugar, beat at medium speed until smooth, blend in pumpkin , spices and salt, add eggs and beat well, pour into baked crust, bake for 50 minutes , or until knife inserted in center comes out almost clean, top may be cracked, loosen cake from sides of pan, cool, remove rim of pan and chill cheesecake
another quick shrimp and chorizo paella
preheat oven to 400f warm oil in a dutch oven over medium-high heat, add chorizo and saut until it starts to brown , 5 minutes, add onion and garlic, saut for 2 minutes, stir in soup mix , paprika and rice, stir well to coat rice in soup mix, cook for about 1 minute, pour in broth and bring to a boil, stir in tomatoes, bring mixture to a simmer , then cover pot with a tightfitting lid, transfer to oven and bake for 15 minutes, add peas and shrimp, cook for 5 minutes more, remove from oven and let rest for 10 minutes before removing lid, fluff rice with a fork and season with pepper to taste, serve immediately
another ramen recipe
combine water , shoyu , and sake into either a small or medium size pot and stir to mix well
bring to a boil
open ramen package and throw away the seasoning unless you care to save it for something else
when the water has come to a boil , add the noodles
cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth
serve in a bowl !
another recipe for a loaf of meat
heat oven to 375 degrees, in a large bowl mix all ingredients together, it's easiest to use your hands !, shape into a loaf and place into a loaf pan or in the middle of a 13x9 pan, bake for 1 hour
another red lentil soup recipe
put 1 tbsp of olive oil into a large saucepan and add the onion , ginger and cumin
cook over medium heat until the onion is soft and transparent
add the carrot , jalapeo , lentils and stock
bring to a boil then reduce to a simmer
cook for 30 minutes , or until the lentils have completely disintegrated
meanwhile , heat the remaining olive oil in a frying pan over medium heat and add the red onions
wash the cilantro and finely chop the roots and stems , leaving the top leafy section for garnishing later
add the chopped cilantro roots and stems to the red onion and continue to cook , stirring occasionally , until the onions are caramelized
to serve , ladle into bowls , garnish with a sprinkling of cilantro leaves then top with a spoonful of the caramelized onions
another rhubarb crunch
preheat oven to 375f
mix rhubarb with sugar , flour , and butter and then place into a 9" pan
set aside
mix together the topping ingredients until crumbly
sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit
bake 40 minutes and serve warm
another russian tea
boil water with cloves and cinnamon rapidly for 20 minutes
remove from heat , cover , and add 4 tea bags , and let "steep" for at least 4 hours
after "steeping" is complete , in another pan combine: 2 cups orange juice 2 cups pineapple juice 1 cup lemon juice 2 cups sugar
heat gently , stirring to melt and mix sugar
drain "solids" from tea mixture
combine all together and heat to enjoy
another sausage and pepper recipe
preheat oven to 350f
in large heavy skillet , saute peppers and garlic in hot oil until peppers are tender
remove with slotted spoon to large bowl and set aside
add sausage to pan and brown thoroughly
remove with slotted spoon and add to bowl with peppers
add tomato sauce and cooked pasta and combine
bake 45 minutes until heated through
sprinkle with parmesan and mozzarella and bake an additional 5-10 minutes until cheese is melted and golden
remove from oven and allow to sit 5 minutes before serving
enjoy with crusty italian bread and a salad
another shrimp creole
heat olive oil in a large fry pan, add vegetables / garlic and fry until tender, add molasses , worcestershire sauce , salt , basil , chilies and chili powder, add tomatoes and simmer until heated through, add shrimp and simmer 10 more minutes, taste and make adjustments to your own taste, serve on a bed of rice w / louisiana hot sauce on the side
another shrimp scampi
put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic , but do not burn garlic
add red pepper flakes
raise the heat to medium high
add shrimp and season with a little salt
cook until shrimp is almost done
add wine , cook until alcohol is burned off , about 1 minute
add the lemon juice and butter to finish
garnish with parsley
another simple chicken salad
mix first 4 ingredients in a bowl
add as much mustard as you like to suit your taste
season with next 4 ingredients to suit your taste
stir in mayo / salad dressing by spoonfuls until you reach a smooth consistency then , season again to your taste
refrigerate for at least 15 minutes
another smoothie recipe
put the yogurt & frozen berries into a blender
i like to use yoplait light berries & cream with mostly frozen strawberries , but i'll put some blueberries and / or raspberries too if i have them in the freezer
begin blending the yogurt & berries
put a little bit of milk in the blender at a time , blending it as you go along , until the smoothie is the texture you like it
pour the drink in a glass & drink it
clean the blender later because you are running late for work !
another sour cream chicken
preheat over to 375 degrees f, season chicken with salt& pepper, in small skillet , melt butter, add onion and garlic and saute for a few minutes, add paprika and mix, smush chicken in the mixture , coating well, place in shallow baking dish, spoon leftover onion mixture over breasts, bake in oven for 20 minutes, cover with foil and bake 10 more minutes, arrange drained , hot broccoli on top of and around chicken, mix sour cream and mayonnaise and spoon over all, sprinkle with parmesan cheese, broil low in oven for 10 minutes
another southern iced tea
in a 2 qt pot , bring about 5 cups of water to a full boil
add the four family size tea bags and remove from heat
set your timer for 5 minutes
during this time add sugar to gallon sized tea pitcher
when 5 minutes are up , add tea to sugar in pitcher and press gently on tea bags to remove left in liquid and stir
discard tea bags
while stirring , add rest of water to pitcher filling to about two or three inches from top
(watching color , i do about three inches from top
pour over a tall glass of ice and enjoy the goodness !
another spagetti squash recipe  scd
take the spaghetti squash and cut it into two halves length-wise
clean the seeds out of both halves
place a teaspoon full of butter in both ends of the hollowed out area where the seeds used to be
cube tomato and lay into seed area
dice spanish onion and lay it over the tomatoes
add a small amount of chopped green bell peppers , and / or some fresh chopped celery
add salt and pepper to taste , or your favorite spices
place in a micro wave proof dish and cover
cook at with medium heat for 12 to 15 min--until a fork penetrates the squash easily
another spinach salad
microwave dressing until sugar dissolves, cool , add to taste and toss with spinach salad
another steak marinade
mix all ingredients
he usually mixes it all in a large zip lock bag and adds the steak for several hours
another taco casserole
preheat oven to 400 degrees
brown beef in a large skillet and drain
stir in taco mix , tomato sauce , and corn
simmer about 5 minutes
spoon mixture into a 2-quart casserole dish
top with the cheese and tortilla chips
bake about 5 or 10 minutes , or until cheese is melted
serve with your favorite garnishes , such as chopped green onions , sour cream , etc
another tahini salad dressing
combine all ingredients in a jar with a tight lid and shake well
before serving , refrigerate at least 10 minutes , if possible
the dressing will taste good served immediately , but it is a lot thinner at first
add more tahini , lemon juice , tamari or water if desired
will keep for 1 week
another tasty marinara sauce
heat pan , on medium heat and olive oil and garlic , sauteing for 3 minutes
add parsley , onions and tomatoes to garlic oil and stir well
next add the bay leaf , salt , pepper and sugar , bring to a boil , cover and simmer on low heat for 20 minutes
garnish with basil and use in your favorite dish
another vegan banana bread
preheat oven to 350f, mash bananas in bowl, add oil and mix, add dry ingredients and mix , then pour in hemp milk while continuing to mix, you can substitute the hemp milk with rice milk , almond milk , or soy milk, bake in greased / floured pan for 1 hour
another vegetable paella
fill a 2-quart saucepan with enough water to cover asparagus and broccoli
boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain
heat oil in 10-inch skillet over medium-heat
cook asparagus , broccoli , bell pepper , zucchini and onion in oil about 5 minutes , stirring occasionally until onion is crisp-tender
stir in remaining ingredients
cook about 5 minutes , stirring frequently , until hot
another vegetarian chili
on medium heat , add oil , onions , green pepper , garlic and jalapeno pepper to a large pot
cook until onions and peppers are soft , about 5 minutes
add tomatoes to the pot
i like to break mine up by hand
if that's too messy for you , use the back of a cooking spoon
add in the beans , corn , carrots and seasonings
bring pot to a low simmer and cook about 60-90 minutes
the longer the better
do not cover the pot as it stops evaporation and thickening of the chili
adjust seasoning by adding more chili to taste
if you like it mui caliente , sprinkle a little cayenne or chop up a chipotle pepper
add in zucchini cubes and simmer an additional 30 minutes
serve over rice
another weird pb sandwich
make a sandwich
another wonderful potato salad  with leeks
in a large saucepan of boiling salted water , cover and cook potatoes until tender , about 25-30 minutes
with slotted spoon , remove and let cool
peel and cut into 3 / 4 inch cubes
place in a large bowl
meanwhile , blanch leeks and celery in same boiling water for 20 seconds
drain well and add to potatoes
in a small bowl , whisk together mayonnaise , parsley , oil , lemon juice , salt and pepper
pour over veggies and mix well
sprinkle with feta cheese and olives
another yummy monkey bread
prepare a bundt pan with cooking spray , arrange pecans on bottom of pan
sprinkle 3 tbsp of brown sugar over the pecans
in deep mixing bowl combine both sugars , cinnamon and mix well
melt butter and mix with vanilla
cut loaves in half and then into eights
roll each slice into a ball and dip in butter mixture
toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan
continue the process until all the slices / balls are coated and in the pan
let rise in a warm place until double in size
bake in a preheated 350f oven for 30-35 minutes or until golden brown
remove from oven and invert onto serving platter
allow the bread to rest about 5 minutes before removing the bundt pan
serve warm
may prepare this the night before , follow the directions and cover with wax paper , it will continue to raise in the refrigerator overnight
after you take it out let it come to room temperature , then just follow the baking directions
another yummy veggie loaf
mix v8 , ketchup , broth , marmite , and aminos in a medium mixing bowl, stir in tvp, let sit about 10 minutes , or until most of the liquid is absorbed, meanwhile , mix all other ingredients in another medium or large bowl, stir in tvp mixture, pack into a 9 x 5 loaf pan, bake 35-40 minutes or until slightly browned on top, cool about 10 minutes before slicing, enjoy with vegan mashed potatoes and gravy, leftovers make great sandwiches
anson county chicken stew  crock pot
place all ingredients into crock pot, cook on "low" setting for approximately 6 hours, serve with saltine crackers and a green salad
antacid drink  kachi lassi
pour the rose syrup in a glass, add chilled water , leaving enough space to add milk, add milk, stir well, you can add ice too
antarctica salad
blend cream cheese , peanuts , celery , onion , salt , pepper and tabasco sauce, scoop out centers of tomatoes and fill with the cheese mixture, chill until cold, serve on lettuce leaves
antelope medallions with brown sauce
marinade
in a medium bowl combine all the marinade ingredients , place the meat in the marinade , and refrigerate for about 2 hours
pour some more olive oil into a heavy-based skillet on medium heat
lift the meat from the marinade and dry well with paper towel
place the meat in the pan and sear the medallions for about 2-3 minutes per side
remove from the pan
brown sauce
in the same heavy-based skillet on medium heat , fry the shallot and garlic for 2 minutes
return the medallions to the pan , add the liqueur , and flamb
when the flames have subsided , remove the meat and keep warm in the oven
to the same skillet , add the stock , increase the heat to high and boil until it is reduced to about 3 / 4 cup 3-5 minutes
in a small bowl , mix 1 tablespoon of the reduced stock into the sour cream , then stir the mixture into the hot sauce
keep warm but do not boil
pool the sauce onto warm plates and top with medallions
anthony bourdain s les halles vichyssoise
i a large , heavy bottom pot , melt butter over medium-low heat
once butter is melted , add the leeks and sweat for 5 minutes , making sure they do not take on any color
add potatoes and cook for a minute or two , stirring a few times
stir in the chicken broth and bring to a boil
reduce heat to a simmer
cook on low heat , gently simmering for 35 minutes , or until the leeks and potatoes are very soft
allow to cool for a few minutes
slowly , and in small batches , puree the soup at a high speed in the blender
do this bit by bit , never filling the blender too high
make sure the benders lid is on , and lean on the top when you turn on
if not the burn you will get is awful , and a most frequent accident in even professional kitchens
return soup to the cooking pot and whisk in cream and nutmeg
season with salt and pepper
return to a boil , reduce to simmer and cook 5 minutes
if you want to thin soup out , add more broth , if needed
transfer soup to the mixing bowl an chill over the ice bath , stirring occasionally
when soup is at room temperature , and only at room temperature , cover in plastic wrap and put into the refrigerator to cool
check seasoning , sprinkle with chives and serve in chilled bowls
this soup does get better over time
keep covered with plastic , not foil in the refrigerator , or it will pick up other tastes
anthony sedlak prosciutto wrapped halibut with puttanesca sauce
fish:
1
preheat oven to 400f
2
season fillets with pepper
3
place 1 thyme sprig on top of each and wrap each fillet with prosciutto
4
heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat
when oil starts to smoke , add fish , placing prosciutto seam side down
sear on all sides until prosciutto is coloured and crispy
5
transfer to a plate and keep warm
sauce:
1
heat olive oil in same pan over medium-high heat
2
add red onion , garlic , capers , and bay leaf , and saut until onion is lightly coloured
3
add olives and white wine and olive juice
bring to a simmer , add tomatoes skin side down and squish with fork after they heat up , return fish to pan
4
place pan in oven and cook until fish is tender and cooked through , about 5 minutes
5
top with parsley
anthony s chicken
preheat the oven to 350f
bring a large pot of lightly salted water to a boil
add pasta and cook for 8 to 10 minutes or until al dente
drain
transfer to a deep dish 9- x 13-inch baking dish
in a medium bowl , whisk together the eggs and milk
season with salt and pepper
dip the chicken breasts in the egg mixture , then roll in bread crumbs to coat
heat the olive oil and butter in a large skillet over medium-high heat
fry the chicken breasts until the juices run clear , and they are well browned on both sides
remove to paper towels to drain
drain excess oil from the chicken pan , leaving it coated
while the chicken is cooking , place the bacon in a large , deep skillet
cook over medium-high heat until crisp
remove the bacon from pan
crumble and set aside
place the skillet that used to have chicken in it over medium heat
add tomato , onion , bacon , and cook for about 3 minutes , or until onion is soft
pour in the barbecue sauce , and spicy mustard
simmer for 5 minutes
pour the sauce over the pasta in the dish , then place the chicken on the top , and cover with shredded monterey jack cheese
bake for 15 to 20 minutes in the preheated oven , until cheese is melted and dish is heated through
anthony s favorite stuffed shells
preheat oven to 425f in a large bowl , mix ricotta and mozzarella cheeses , parsley , salt , pepper , and eggs thoroughly
pour a little more than half the sauce in a 9x13x2" pan
fill shells with cheese mixture generously , and place into the pan with the sauce
drizzle remaining sauce lightly over the top of the shells
sprinkle with parmesan cheese
bake 30-40 minutes until bubbly
let stand a few minutes before serving
anthony s favorite stuffed shells  lite bleu
preheat oven to 425f in a large bowl , mix ricotta , cottage , and mozzerella cheeses , parsley , salt , pepper , and eggs thoroughly
pour 2 cups of the sauce in a 9x13x2" pan
fill shells with cheese mixture generously , and place into the pan with the sauce
drizzle remaining sauce lightly over the top of the shells
sprinkle with parmesan cheese
bake 30-40 minutes until bubbly
let stand 15 minutes before serving
anthony s french bread pizza
slice the french bread lengthwise in half, spread the pizza sauce on each half with cut side up, sprinkle the cheese equally between the two halves, layer the pepperoni slices, bake in a preheated oven at 375 degrees for 10 minutes
anthony s garlic prawns
preheat oven to 180c
remove the crusts from the sourdough bread , then roughly tear bread into pieces and place bread in the food processor , cover with the lid , then whiz until you have coarse breadcrumbs
spread the breadcrumbs over a small oven tray , then bake for 5 minutes , then remove the tray from the oven , then give the breadcrumbs a stir and then bake for a further 5 minutes or until dry , but not coloured , set aside to cool
heat oil in a large frying pan over medium high heat and add the garlic and chilli and cook stirring for 30 seconds and then add the prawns and cook , turning for 4 minutes or until just cooked
add the breadcrumbs and basil and cook for 1 minute or until combined and well coated and then season with salt and pepper
serve with crusty bread and lemon wedges
anthony s house salad with italian dressing
whisk together olive oil , vinegar , mustard , garlic , pepper , and salt until well blended
fold in cheese
break the leaves off of both heads of lettuce , tear them by hand
wash and drain
in a large wooden bowl , toss lettuce with shredded carrots and cabbage
garnish with croutons and top with dressing to taste
anthony s pineapple coleslaw
in a small bowl , combine the mayonnaise , pineapple , milk , ketchup , sugar , poppy seeds if desired and worcestershire sauce
place the coleslaw mix in a large bowl
and add dressing and toss to coat
cover and refrigerate for 2 hours
anthony s tomato mozzarella crepes
beat eggs , flour , salt and milk until smooth
cover and chill for an hour
stir well before using
lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high
pour a scant 1 / 4 cup batter in pan and quickly tilt pan so batter evenly covers bottom
when lightly browned underneath , carefully turn or flip over
sprinkle with 1 / 8 cup cheese
when cheese has melted and bottom of crepe is lightly browned , slide crepe onto serving plate
sprinkle with tomatoes , oregano and salt and pepper to taste
roll up or fold"burrito" style
repeat until you run out of batter
anti dracula garlic cheese dip
allow cream cheese to stand at room temperature for 20-30 minutes before making
combine all ingredients and enjoy
serve w / veggies , crackers , bread , etc
the flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour