formido/recipes-20k huggingface dataset:
beautiful brisket broth soup
remove and discard congealed fat from the surface of the chilled braising liquid
set aside
melt the butter in a wide deep pan and then saut onions and garlic until translucent
saut mushrooms in the same pan until most of the water has been cooked out and mushrooms have a nice golden color
season to taste with salt and pepper
stir in tomatoes and their juice and stir in leftover brisket
pour the braising liquid or stock through a strainer into the pan and bring to a low boil
add the spinach by handfuls , stirring until wilted
add chipotle and reduce heat , simmering until flavors blend
tasty
beautiful burger buns
combine all the ingredients and mix and knead them together , by hand or by mixer , until you have a soft , smooth dough
place the dough in a lightly greased bowl , cover and let rise for 1 hour
divide the dough into 8 pieces and shape each piece into a flattened ball
place the buns on greased baking sheets , cover and let rise 30-40 minutes , until they're puffy
preheat oven to 375
bake the buns for 12-15 minutes , until they're golden brown
remove from oven and baking sheet and cool them on a rack
split and use for burgers or sandwiches
for burgers , butter the split sides and fry them , buttered side down , until they're golden brown and warmed through
beautiful chocolate disks with seeds and fruits
melt both chocolates in one bowl over a hot-water bath or using the microwave
stir in all of the spices until well distributed
for each chocolate disk drop 1 tbs of the melted chocolate mixture onto a paper-lined baking sheet
using a spatula pat the mixture into a disk-shape
you should not make them too thin as they might not carry the topping then
sprinkle with dried cranberry pieces , poppy seeds and sunflower seed kernels as well as the crushed vanilla baking chips
it is up to you how much topping you place on your disks , but i think you wont be able to fit more than what i have written above as a guideline
variation: do not crush the vanilla baking chips , but instead melt them with ts of cream
dot the dark chocolate disks with this mixture and use a toothpick to swirl the two together
now you can apply the above toppings or opt for some coloured sprinkles
set your baking sheet aside and allow the chocolate disks to harden
this will take approximately 2-3 hrs
beautiful garlic bread
preheat oven to 350 degrees, combine the margarine , parmesan , and garlic powder in a small bowl, spread the mixture over the bread slices, place the bread slices on a cookie sheet, sprinkle a little parsley over all of the pieces, sprinkle one dash of paprika onto the center of each piece, bake in the oven for a few minutes , until bubbly
beautiful layered smoked salmon   mackerel pate
line a 2lb loaf tin with clingfilm
cover the base & sides of the tin with the smoked salmon so that the pieces just about overlap
in a food processor , mix the roast salmon slices , tomato ketchup , dill & half of each of the following: butter , soft cheese , cayenne , lemon zest & lemon juice
spoon into the tin , level the top & chill
skin the smoked mackerel & carefully remove any bones with tweezers or your fingers
whizz in the food processor with the horseradish & the other half of the butter , cream cheese , cayenne , lemon zest & lemon juice
spoon over the top of the salmon pate & level the top
fold over the overlapping salmon
cover with clingfil & chill for at least 2 hours
to serve , carefully invert the tin onto a suitable plate & using a sharp knife cut the pate into 10 slices
serve each slice on a plate with a few salad leaves & a slice of toast cut into triangles along with a wedge or two of lemon
beautiful nescafe oriental spring
combine everything in a blender, pour into a mug, sprinkle with grated chocolate and serve hot
beautiful petit fours   paula deen
arrange the pound cake cubes in a single layer on a baking sheet
freeze until firm , 4 hours or overnight
in the top of a double boiler , dissolve the gelatin in 2 / 3 cups cold water
add egg white and corn syrup
whisk
add confectioners' sugar and whisk until well blended and not too thick
when mixture reaches 110 degrees f
divide the icing among several bowls and add your preferred food coloring to each bowl
mix well
line baking sheet with waxed paper
with 2 skewers for each color , dunk cake cubes into colored icing and cover completely
place on waxed paper to dry
do this for remaining cubes
when completely dried , place a drop of icing onto each cube and sprinkle with edible gold for design
beautiful salad
edible flowers list: bergamot , borage , calendula , chicory , clove pinks , dandelion , echinacea , hollyhock , hyssop , lavender , day lilies , nasturtium , pansy , rose , violets
as well , the flowering tops of edible herbs can also be eaten
to make salad , combine salad greens , sprouts , berries , raisins , apricots and nuts in a large mixing bowl
in a small bowl , whisk together the oil and vinegar
add salt and black pepper to taste if you wish
pour over salad and toss well
arrange mixture on a large shallow serving platter and garnish with the edible flowers
serve immediately
beautiful soup
place flameproof casserole or other deep , wide pan over low heat and add butter or butter-oil mixture
when butter has melted , add onion and garlic
saut until soft but not browned
increase heat to medium-high and add beets , carrots , celery , celery root and half the dill
saut , adjusting heat as needed , until vegetables have released their liquid , dried and start to turn golden but not brown , about 20 minutes
add stock and tomatoes with their juice , and bring to a boil
reduce heat and cook until vegetables are soft , about 45 minutes
add orange zest and juice , and remaining dill
season with salt and pepper to taste
to serve , ladle into bowls and top each with a dollop of sour cream
serve with hunks of bread
beautiful stained glass hard candy
to make your own molds from foil: cut aluminum foil in desired shapes: stars , trees , etc
grease foil lightly with vegetable oil
fold up edges to make 1 / 2" sides
seal corners with freezer tape to prevent leaks
you can also pour this candy onto a greased cookie sheet to make your own shapes
score the candy while it's still warm so you can break it on the score lines
i've even used mint containers as molds
to make the candy: in a 2-quart saucepan combine sugar , syrup , water and vinegar
cook , stirring constantly until the sugar is dissolved
continue cooking , without stirring , until it reaches the hard crack stage
remove from the heat , stir in the flavoring and color
allow the candy to cool slightly
pour the candy into prepared molds , about 1 / 8" deep
when firm , remove from the molds
if you wish to hang the finished candy on a string or ribbon: when the candy begins to set use a skewer to make holes for stringing
if candy becomes too firm to pour and shape it , then remelt it over low heat
be careful not to boil it
make molded candies of one color and dribble with a second color to get a "stained glass" effect
to store candy ornaments , wrap them in plastic wrap and store in a covered container at room temperature in a dry place
keep them flat to prevent warping
beautiful vegetable lasagna
saute zucchini and carrots separately in 1 / 2 tb oil each under tender-crisp
combine eggs and parmesan
place each veggie in a bowl
add 1 / 3 of egg-cheese mixture to each veggie
spoon 2 / 3 cup sauce into 9 inch squre baking dish
place half of noodles over sauce
spread spinach over noodles
top with 1 / 3 of provolone cheese , carrots , 2 / 3 c sauce , another 1 / 3 of provolone and zucchini
top with remaining noodles , then sauce
cover tightly with foil
bake at 350 for 30 minutes
remove foil and sprinkle with remaining provolone
bake 10 minutes more , uncovered
let rest 10 minutes before cutting
beauty bonanza juice  cucumber  avocado  lemon
juice all ingredients in a juicer , stir and serve !
beauty parlor garlic bread
buy a loaf of fresh french bread
you know- the kind that is piping hot everyday at your grocery baker at 4 o'clock every afternoon
let cool and slice on the diagonal about 1 1 / 2 inches thick
try to make clean , straight slices
you want at least one side to have as flat of a side as possible
you should have eight slices
spread each slice on each side generously with butter
about 1 / 2 tablespoon butter per side
sprinkle each side with garlic powder to your taste
stack buttered slices together in stacks of two or four , depending on the size of your family unit
wrap in heavy foil and freeze
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when time to prepare- preheat a cookie sheet and oven to 425
take bread out of the freezer at the last moment and separate slices
you may at this time sprinkle on top some dried parsley , or oregano , or cheese or whatever strikes your fancy on this particular day if you wish
open oven door carefully and place the flattest side of each piece on preheated cookie sheet
be careful not to set yourself on fire
aqua net hair spray is terribly flammable
bake for 5-7 minutes and enjoy
the flat side will be toasted and the top side will be moist and buttery
i just have never tried it and always do it this way
beaus peanut butter cup milk
by the glass --, in a tall glass , combine creamy peanut butter and chocolate syrup until smooth, whisk in milk, by the pitcher --, in a large pitcher , combine peanut butter and chocolate syrup until smooth, whisk in milk, store covered in refrigerator, makes 9 one cup servings
beba s norwegian waffles
whisk eggs , sugar and butter
add vanilla , cardamom , baking powder , salt and milk and mix
thicken gradually with flour
cook in waffle iron until golden brown
the waffle iron that should be used is one that makes thin , heart shaped waffles , like the villaware heart waffle maker
however , you could probably use anything that's not a belgian waffle maker
bebe s chicken curry
reserve 1 / 2 cup of the chopped onions for the yogurt sauce
in a 12 inch heavy skillet , het oil and saute the remaining onion , garlic , ginger , curry powder , chili powder , ground cloves , cardamom and tumeric
when onion is soft , add cubed chicken and saute until lightly browned
add curry paste , water and tomatoes
simmer until chicken is done , stirring periodically
about 7 to 10 minutes
remove from heat
add coconut milk , raisins , lemon juice and salt to taste
to serve reheat curry , but do not boil
spoon over steaming rice on individual plates , garnish each with a slice of banana if desired and sprigs of cilantro
pass the chutney , warm chapatis and yogurt sauce !
for the yogurt sauce , combine all ingredients and let stand for several hours
bebe s vegetarian  chicken  seitan
combine soy sauce and seasonings with cold water, mix vital wheat gluten with baking powder then add liquid to it all at once, knead very well on a lightly floured surface, dough will be difficult to work with , this is normal, knead about 30 times, cover with a towel or bowl and let sit for 15 minutes, meanwhile bring about 10 cups of water to a simmer, divide the gluten dough into pieces of desired shape and size, put into simmering water and gently simmer for 30 minutes, allow to cool in the water, drain and use as desired just as you would real meat, seitan may be frozen for later use in recipes
becca s balsamic grilled chicken
pierce the chicken breasts all over with a fork
pour the oil and vinegar into a large plastic zip-top bag
add in the brown sugar , the black pepper , the smashed garlic , the onion slices , and the sprigs of rosemary and thyme
seal bag , and "knead around" to mix well
put the chicken breasts into the bag with the marinade
reseal bag and knead it around to coat all the surfaces of the chicken
place the bag into the refrigerator for 2-4 hours
when you have your coals ready on your bbq grill , take out the sprigs of rosemary , and thyme and lay them directly on the top of the coals
place chicken on an oiled grill rack over the heat
grill 5-8 minutes per side , or until chicken is done
becca s taco soup
in a large pot over medium high heat , combine the ground beef and the onions, saute for about 5 minutes or until onions are tender, add the tomato juice , corn , beans , tomato sauce and taco seasoning, stir well, heat throughout , but do not boil
becca s tomato pie
in a 350 degree oven , bake pie shell for 5 to 7 minutes
then-- layer the sliced tomatoes in the bottom of the pie shell
sprinkle salt& pepper to taste
crumble bacon on top of tomatoes
spread the cheese& mayonnaise mixture on top
cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned
bechamel  white sauce
melt the butter in a small saucepan over medium-high heat
whisk in the flour , stirring constantly , about 2-3 minutes
gradually add in the milk , stirring constantly , until thoroughly incorporated into butter mixture
add salt , pepper , oregano , and minced garlic
stir frequently until thickened
bechamel   basic white sauce
scald the milk with the onion , bay leaf and peppercorns
cover and let infuse off heat for 10-15 minutes
in a heavy based saucepan , melt butter , whisk in flour and cook , stirring , until the flour is foaming but not browned- about 1 minute
off heat , strain in the hot milk
whisk well , then bring to a boil , whisking constantly until the sauce thickens
season with salt , pepper and nutmeg and leave to simmer slowly for 1-2 minutes
for a "thin" bechamel use 2 tbs
butter and 2 tbs
flour
for a "thick" bechamel use 4 tbs
butter and 4 tbs
flour
bechamel creamed spinach
in a small saucepan , melt the butter , add flour , and cook , stirring , until it turns a light golden color
remove from heat , then mix in the broth and half-and-half
return to heat and bring to a boil , stirring , until thickened
season to taste with salt and nutmeg
wash the spinach well , drain slightly , place in a 5- to 6-quart pan over low heat , cover , and cook in the water that clings to leaves until wilted , stirring occasionally
drain well and chop
combine spinach and bechamel sauce and serve
makes 4 servings
bechamel green bean casserole
boil green beans in lightly salted water 8-10 minutes , or until crisp-tender
to make white sauce , melt butter in medium saucepan over low heat
stir in flour
cook 1 to 2 minutes , stirring constantly
using a wire whisk , stir in milk
bring to a boil
cook , whisking constantly 1 to 2 minutes or until thickened
stir in dressing mix and white pepper
set aside
preheat oven to 350 degrees
spray medium skillet with non-stick cooking spray
heat over medium-high heat
add onion and garlic
cook and stir 2 to 3 minutes or until tender
remove half of onion mixture
set aside
add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender
combine skillet mushroom mixture , green beans and white sauce in a 1 1 / 2 quart casserole dish
combine bread crumbs with reserved onion mixture
sprinkle over casserole
bake , uncovered , 20-30 minutes , or until heated through
bechamel sauce
melt the butter in a heavy-bottomed pan
remove from heat and add the flour , stirring briskly so that it is absorbed by the butter and forms a smooth paste
add a little of the milk and stir in well , there is no need to put the pan back on the heat as it will be hot enough to start cooking the bechamel sauce
continue adding a little more milk , gradually blending it with the flour and butter , until you begin to obtain a smooth , even consistency
then return the pan to very low heat and gradually add the rest of the milk , stirring continuously until the sauce thickens
stir gently for a first 2-3 minutes to cook the flour
season with salt and pepper and a little freshly grated nutmeg
becka s macaroni   cheese
combine cheeses together in a bowl, butter or spray with nonstick spray a 13" x 9" lasagna pan, preheat oven to 350, in a 5-quart pot , melt butter, whisk in flour , mustard , salt , & cayenne, whisk in milk& cream, cook , stirring , until thickened and bubbly, add the soup and almost 3 cups of the grated cheese, stir until melted, stir in elbows, pour into prepared pan, top with remaining grated cheese, combine melted butter and bread crumbs, spread over top of grated cheese, bake 20 to 25 minutes , just until heated through, if the top is not crusty enough , broil briefly-- do not over bake
becki s pumpkin pancakes
mix the first 6 ingredients, in a seperate bowl , beat together the eggs , oil & water, stir in buttermilk and canned pumpkin, mix together dry & liquid ingredients, pour onto hot griddle & cook until done, sprinkle with confectioners sugar if desired
becky sue sweet bread
combine 2 cups flour , yeast , sugar and salt in a large bowl, stir well and add soft butter, add hot tap water all at once, beat with mixer at high speed for 1 minute, stir in remaining flour with a wooden spoon, turn out on floured board in a ball, knead 5-10 minutes or until smooth and elastic, cover with plastic wrap and a towel and let rest for 15-20 minutes, punch down, divide dough in half and shape each into a braid, place in two greased 9 inch cake pans, brush surface of dough with salad oil, cover pans loosely with plastic wrap, refrigerate 2-24 hours, when ready to bake , remove from fridge , uncover and let stand 10 minutes, bake at 375f for 30-35 minutes, remove from pan and immediately brush with butter
becky s  popped  corn
mix popped corn , rice krispies and salted peanuts in a bowl, melt almond bark in the microwave - be careful not to burn, stir peanut butter into melted almond bark, spread on a sheet of wax paper, after mixture cools and hardens , break up and store in covered container
becky s apple crisp
slice apples and place in 9x13-inch glass baking dish
sprinkle cinnamon and sugar over the top and mix it into apples
make topping by mixing brown sugar , rolled oats , flour , and butter in a bowl with your fingers
spread topping over apples and bake uncovered at 375 degrees for about 35 minutes
serve slightly warm with whipped or ice cream or plain
becky s baked tomatoes with basil and parmesan
preheat the oven to 350f
put the tomatoes in a nonstick baking dish , cut sides up
combine the herbs , bread crumbs , cheese , garlic , salt , pepper , and oil in a small bowl
sprinkle each tomato with an equal portion of the mixture
bake for 30 minutes or until crusty
tomatoes will be soft yet hold their shape
becky s breakfast rounds
spread 1 tablespoon of peanut butter onto each english muffin half
top each one with a few apple slices and raisin
in the microwave , melt together the brown sugar , margarine and cinnamon , stirring frequently until smooth
drizzle the cinnamon mixture over apple slices
mmmmmm--
becky s cheesy chicken quesadillas
chicken preparation:
preheat grill to medium-high heat
in a small bowl , combine seasonings
pound chicken breasts to 1 / 2-inch thickness
season both sides of chicken breasts
grill chicken breasts for 8-10 minutes on each side or until cooked through
allow chicken to cool for 10-15 minutes and then slice into thin pieces
chicken may be broiled instead of a grilled per your preference
quesadilla assembly:
on two dinner plates , place one flour tortilla onto each
sprinkle each evenly with 1 / 2 cup shredded cheese
arrange sliced chicken breast evenly attop each cheese layer
cover each chicken layer with tomato slices
sprinkle each evenly with cilantro and scallions
sprinkle each evenly with remaining 1 / 2 cup shredded cheese
top with remaining two flour tortillas
cooking the quesadillas:
while assembling the quesadillas , preheat an electric griddle to 350 f
i use a griddle to cook quesadillas , as it is easier to turn them without losing their insides
brush 1 tbs
olive oil onto the griddle , covering the surface
brush the remaining 1 tbs
olive oil onto the top exposed flour tortilla
gently slide each quesadilla from each dinner plate onto the griddle
cook for 5-7 minutes or until bottom tortilla begins to brown
with a large spatula , gently but swiftly turn each quesadilla to brown other side
cook for 5-7 minutes or until bottom tortilla begins to brown
remove to a cutting board and allow to cool for 5 minutes
slice into eighths
serve immediately with garnish of your preference
i like to use sour cream , salsa or guacamole
becky s chicken salad
in a medium bowl , whip cream to soft peaks
combine meat , celery , grapes , almonds , parsley , salt , and mayonnaise with whipped cream
chill
becky s chicken tacos
put chicken in a large dutch oven or pot, add sliced onion , quartered garlic , peppercorns , and jalepeno, add enough cups of water to cover by about 1 inch, bring to a boil , then let simmer for 45 minutes, take chicken out and set aside, strain cooking liquid , saving water , but throwing away aromatics, shred chicken, put oil in saucepan and saute onion and garlic for a few minutes, add shredded chicken , salsa , cilantro , and chicken broth to cover, cook down an hour and a half until most liquid is gone, season with salt if needed
becky s chocolate chip cookies
i use my kitchen aid stand mixer for this recipe
cream together margarine , shortening , brown sugar , granulated sugar , and vanilla
add eggs 1 at a time beating well after each
in a separate bowl , combine flour , salt , and baking soda
gradually add flour mixture to other ingredients and beat well
remove bowl from mixer and stir in chocolate chips
drop by rounded teaspoonfuls 2" apart onto a baking sheet
bake for 8-10 minutes at 375f remove cookies from cookie sheet almost immediately to cool on a kitchen towel or paper towels
becky s clams casino
under cold running water , rinse clams and scrub with a soft-bristled brush to remove as much sand as possible
in an oven-proof shallow dish , pour in rock salt
cover bottom of dish evenly with rock salt until 1 / 4-inch thick
steam clams until shells begin to open
carefully remove each clam from steamer and set aside , reserving as much of the juice as possible in the bottom half of each shell
allow clams to cool until manageable to handle
then carefully break off top half of shell
with a knife , gently separate meat from where it is attached to shell
then nestle the half of the shell with clam and juice into rock salt , arranging in the best way possible to fit into the baking dish
preheat oven to 500 degrees
in a large skillet over medium heat , melt butter
add onion , celery , red pepper and garlic to skillet and saut until tender
remove skillet from heat and stir in lemon juice , worcestershire sauce , red pepper flakes , pepper and crumbled bacon
sprinkle bread crumbs a little at a time into skillet , stirring into mixture until moisture is absorbed
use a little less or more of the bread crumbs until desired consistency is met
spoon a scant amount of the mixture onto each clam
bake for 6-8 minutes or until clams are just cooked through and topping is golden
serve immediately
becky s cream style corn
combine all ingredients in a heavy 2 quart pan
let come to a boil
turn heat down to medium or low and cook 25 minutes , stirring often because it is easy to burn or stick to bottom of the pan
becky s gourmet southwestern taco salad or nachos with steak
heat oil in large skillet or wok
add onion and mushrooms
cook on medium-high heat for 10 minutes , stirring occasionally
add beef strips and seasonings to taste
stir well to coat
cook @ 10 minutes longer , stirring occasionally , until desired doneness
for taco salad:
serve warm meat atop beds of mixed lettuce , tomatoes , kidney beans , corn , sliced black olives , green onions , avocado slices , squeeze of fresh lime juice , and crumbled chips
for nachos:
alternatively , layer meat and your favorite toppings between layers of tortilla chips , top with shredded cheese , and pop into the microwave for a minute , just until cheese is melted
top with a dollop of mexican sour cream or ranch dressing , a dash of chili powder , and a squeeze of fresh lime
becky s grandma s egg   spinach salad
chill washed spinach to crisp ,
combine oil , sugar , vinegar , onion , salt to taste , mustard and blend until syrupy
combine spinach , bacon , chopped egg in a bowl
pour dressing over , let stand 1 / 2 hour , then toss and serve