formido/recipes-20k huggingface dataset:
bacon apple pie
preheat the oven to 400f
mix apple pie filling , sugar , cinnamon , nutmeg , and lemon juice in a bowl and pour into pie crust
smooth with a spatula
create bacon weave on top of pie: lay two strips across the pie so that they intersect in the middle and are at right angles
turn the pie so that the lower strip points toward you
continue adding more bacon to the left and the right , creating an alternating over-under pattern with the single strip that runs side-to-side
at this point , there should five or six strips of bacon pointing toward the front of the pie and one strip running side-to-side which weaves over and under the other five or six strips
begin laying a strip of bacon next to the on running side-to-side
start at one end and create an over-under pattern opposite the first one by lifting up alternating strips , laying this piece down , and replacing the strips you lifted
continue on both sides until the pie is completely covered in a bacon lattice with an alternating over-under weave
trim the ends that hang over the sides
save these trimmings for use in recipes that call for diced bacon
bake 45-60 minutes , or until bacon is crispy and completely cooked
you may want to bake this over a baking sheet in case apple or bacon grease ooze over the sides
cool for 10 minutes before serving
serve with caramel praline , dulce de leche , or similar ice cream
if desired , you can cooked up the bacon trimmings and garnish the ice cream with them
bacon avocado burritos
in a bowl , beat the eggs, dip one tortilla in eggs, in a large skillet , cook tortilla in oil just until egg sets, turn to cook other side, remove and place between paper towels to drain, keep warm, repeat with remaining tortillas , adding more oil if needed, place cheese , avocado , onions and bacon down the center of tortillas, top with salsa , salad dressing or sour cream, fold ends and sides over filling, if desired , filled burritos may be warmed in the microwave just before serving
bacon avocado quesadillas
in a large skillet , cook the bacon over medium heat until crisp, remove to paper towels, drain , reserving 1 tablespoon drippings, saute mushrooms in the drippings, spread butter over one side of each tortilla, place two tortillas , buttered side down , on a griddle or skillet, top with bacon , mushrooms , cheese , tomato and avocado, cover with remaining tortillas , buttered side up, cook over low heat for 1-2 minutes or until golden brown, turn and cook 1-2 minutes longer or until the cheese is melted, cut into wedges, serve with sour cream and salsa if desired
bacon avocado wraps
in a small bowl , combine the mayonnaise , chipotle sauce and sour cream until smooth
heat bacon according to package directions
spread chipotle mayonnaise over tortillas
layer tortillas with lettuce , tomato , bacon and avocados
roll up tightly
bacon bagel cheese sandwich
cook the bacon or sauage pattie, toast the bagel in the toaster, butter bagel and put meat on bagel , then the cheese, put in microwave and just melt cheese, put the top half of bagel on, cut in half and enjoy
bacon baked beans
preheat oven to 400 degrees
chop 3 slices bacon
in ovenproof pot over medium-high heat , cook chopped bacon , onion and garlic , stirring occasionally , until softened , 3 minutes
remove from heat
stir in beans , preserves , vinegar and mustard
cut remaining bacon slices in half
arrange over baked beans
bake 1 hour or until bacon is crisp
bacon banana pancakes
combine first 5 ingredients in a large bowl, stir well, combine buttermilk , oil , vanilla and egg in a small bowl, mix well, add to flour mixture , stirring until smooth, fold in banana and bacon, spoon about 1 / 3 c batter for each pancake onto hot greased nonstick griddle, turn pancakes when tops are covered with bubbles and edges look cooked
bacon barley bread
preheat oven to 475
saute bacon until crisp
drain , reserving fat
crumble bacon
combine flour with salt in a mixing bowl
add milk , bacon and all the bacon fat except 1 tablespoon
grease a 10" cake pan with the bacon fat
pour well-blended batter into pan
bake for about 20 minutes , or until top is light brown and cake tester comes out clean
cool slightly before removing from pan
bacon bbq burgers
in a small bowl , combine mayonnaise and barbecue sauce
in another bowl , combine the bacon , 4 tablespoons mayonnaise mixture , onion and steak seasoning
crumble beef over mixture and mix well
shape into eight patties
grill burgers , covered , over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear
top with cheese
cover and cook 1-2 minutes longer or until cheese is melted
spread remaining mayonnaise mixture over buns
top each with a burger , lettuce and tomato
this makes a lot of sauce and you probably won't use all of it
bacon beer cheese dip  aka  game day dip
cook bacon crisply , remove from pan to drain on paper towels
reserve grease
in hot grease , saute green onions until bright green and soft - drain on paper towels
in your crock pot insert or microwavable bowl , combine cream cheese , velveeta , garlic powder and pepper flakes
microwave on high for 3 minutes
remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted
add beer and stir to "loosen" to a dippable consistency
stir in bacon and green onions and serve hot with corn chips or crackers
bacon biscuit balls
preheat oven to 425 degrees, fry bacon until crisp, save the drippings, crumble the bacon into small pieces, combine bacon , green pepper and mushrooms, sift together the flour , dry mustard and baking powder, mix bacon and vegetables with the flour mixture, combine the egg , milk and bacon drippings, add this to the flour and vegetable mixture, stir mixture with fork until blended well, drop by teaspoonfuls onto a greased cookie sheet, bake for about 8 minutes, serve on wooden toothpicks with any highly seasoned dip
bacon biscuit puffs
preheat oven to 350f
separate each biscuit into 3 pieces
place on baking sheet
combine the cheese , mayo , onion , bacon , sugar , garlic salt and hot pepper sauce in a medium bowl
mix well
place a spoonful of the mixture , spreading evenly , on each biscuit round
bake 10 minutes or until golden
bacon biscuit wreath
in a small saucepan , melt cheese spread and shortening, stir until blended, pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan, cut each biscuit into quarters and place over mixture, bake at 400 for 12 to 14 minutes or until golden brown, immediately invert pan onto serving platter and remove, sprinkle with bacon and parsley, serve warm
bacon biscuits
remove rind from bacon , fry until golden on both sides , chop finely, beat butter until creamy , add egg yolk , mix well, add grated cheese , mix well, add sifted flour and salt , mix to a firm dough, wrap in plastic wrap and refrigerate 30 minutes, roll dough out on a lightly floured surface to 1 / 8 inch thick, cut into rounds with a 1 1 / 2 inch fluted cutter, put rounds on greased oven trays , sprinkle with bacon and extra cheese, bake in moderate oven 10 - 12 minutes or until golden, allow to cool on a wire rack
bacon bit burgers
in large skillet over medium heat , cook bacon until crisp , about 4-5 minutes
remove from pan and drain on paper towel lined plate
discard all but about 1 t
of the bacon drippings
chop 1 / 4 of an onion finely , then slice the other 1 3 / 4 onions
sweat the chopped onion in the reserved bacon drippings for 2-3 minutes
remove from pan and combine with the bacon
coat pan with the olive oil and drop in the sliced onions
let sweat until soft and slightly browned , about 10 minutes
remove and place in bowl
keep warm
while the onions are sweating , combine the sirloin , worcestershire , hot sauce , grill seasoning , and the bacon / onion mixture
form into 4 equal-sized patties
cook burgers , covered , in skillet , about 4 minutes per side for medium-rare and 6 minutes per side for medium-well
place a slice of cheese on each burger and cover over low heat to melt the cheese
stir steak sauce into the cooked sliced onions
toast the buns if desired
serve burgers with the smothered onions on a toasted bun
just topped the burgers with the smothered onions and left the bun out of the equation
bacon bites
mix together the cheeses until smooth
stir in the peppers and scallions until evenly distributed
set aside
trim the crusts from the slices of bread
once the bread is trimmed , spread the slices with the filling , covering it completely
roll the bread up from the short side , pressing down just enough to make it stick to itself
wrap a slice of bacon and wrap it around the roll , overlapping the bacon to cover the bread completely
if you need more than one bacon slice , tuck the end of the second bacon slice under the end of the first
trim the bacon when you get to the top of the roll
freeze the wrapped rolls for 30 minutes to firm them up
to bake , preheat the oven to 350f lightly grease a baking sheet , or line it with parchment paper
slice the rolls in thirds and place on the baking sheet , cut side down
bake for 30 to 35 minutes , until the bacon is crisp and the tops are golden brown
remove from the oven and place on a serving platter
let cool for 5 minutes before serving
bacon bites flambe
peel and deveine the shrimp
warm the rum in a small saucepan over low heat
wrap each shrimp in a narrow strip of bacon and fasten with a toothpick
place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes , turning often , until bacon is crispy
put the shrimp in a chafing dish or ceramic dish
pour rum over shrimp and ignite
serve immediately
bacon bits
fry bacon until bacon is crisp
cool
blot with paper towel to absorb excess grease
crumble and store in ziploc bag in freezer for whenever you need bacon bits !
i don't add the bacon grease
however , i need two ingredients for the recipe !
this is not so much a correction as it is an addition we have recently discovered
we will now leave the bacon whole in the plastic ziploc
if we want bacon and eggs we just take what we want and heat in microwave
if we want some for salads we just crumble and use
bacon bitskits
bake biscuits as instructed on can, cut biscuit open, butter each half on inside of biscuit, sprinkle on bacon bits and leave open, walla--enjoy
bacon blue cheese burgers
mix beef , seasoning salt and pepper in a medium bowl
don't overmix or you'll get loose messy yucky stuff
shape meat mixture into 8 to 12 patties
in a bowl mix together blue cheese , cream cheese , and chives
divide cheese mixture equally and place on centers of half the patties
top with remaining meat patties then tightly pinch edges together to seal in filling
oil hot grill or grill pan to help prevent sticking
grill burgers for about 4-6 minutes per side
top burgers with bacon
serve burgers on toasted rolls with spring mix lettuce on top
bacon blue cheese potato salad
combine potatoes , bacon and onions, in a separate bowl mix yogurt , vinegar , salt and pepper, fold into potato mixture, sprinkle with blue cheese
bacon blueberry scones
in a large bowl , combine the first six ingredients, cut in butter until mixture resembles coarse crumbs, in a small bowl , whisk buttermilk and oil, add to crumb mixture, stir in blueberries and bacon, turn onto a floured surface, knead 10 times, pat into an 8-in circle, cut into eight wedges, separate wedges and place on a greased baking sheet, in a small bowl , beat egg and milk, brush over scones, bate at 425f for 12 to 15 minutes or untilo golden brown, serve warm
bacon bourbon caramel popcorn
preheat your oven to 250
melt 1 cup of butter over medium heat
mix in brown sugar , corn syrup and sea salt and then stir until boiling at the edges
lower the heat slightly and let boil until the caramel is 250
remove from heat and add the baking soda and bourbon
once fully incorporated , stir in the bacon
divide the popcorn into two very lightly greased roasting pans and coat with the caramel
mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour , mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating
once done , pour onto either parchment paper or wax paper to cool and break into pieces
refrigerate
bacon boursin bites
cream butter and cream cheese together
use your hands to work in the flour
chill dough for about 30 minutes
meanwhile , combine boursin and milk in a small bowl , and mix until smooth and creamy
stir in bacon and onion
preheat oven to 400f
divide dough into small balls and press into miniature tins
add a small scoop of the bacon-boursin mixture into the center of each shell
bake for 15-20 minutes , until crust is lightly golden and filling is warmed through
bacon bow tie pasta
cook pasta according to package directions
drain
keep warm
cook bacon according to package directions
drain well , and crumble
beat cream cheese , butter , and italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth
gradually add milk , beating until mixture is smooth
microwave cream cheese mixture at high 3 minutes or until thoroughly heated , whisking every 30 seconds
add salt and pepper to taste
pour cream cheese mixture over warm pasta , tossing to coat
top with crumbled bacon and 1 / 2 cup grated parmesan cheese
bacon bread   abm
cook the bacon first , save the fat , crumble , and then re mix with the fat before you measure it
add ingredients in the order suggested by the bread machine manufacturer , use white , rapid , or delay bake cycles
bacon breadsticks
combine parmesan cheese and garlic salt on a plate and set aside
wrap each breadstick with a halved slice of bacon , starting at one end and spiraling around the breadstick to the other end
arrange breadsticks on a parchment lined baking sheet
bake at 350 for 15 minutes or until bacon is crisp
remove from oven and immediately roll bread sticks in cheese mixture
let cool before serving
bacon breakfast casserole
crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk
stir well
cube bread and put into greased 9x13 baking dish until level full
put bread in large bowl and toss well with cheese and bacon and then return to the baking dish
pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan
top with melted margargine and refrigerate overnight
preheat oven to 350
bake casserole for 60-90 minutes or until it rises well and is brown on top
bacon breakfast muffins
preheat oven to 350, in a small skillet , cook green onions in butter until soft, remove from heat and set aside, in a small bowl , mix together flour , baking powder , salt , and sugar, set aside, in a medium bowl , beat eggs together with milk, add in bacon , cheese , and green onions / butter, stir dry ingredients into egg mixture, spoon mixture into prepared muffin cups, fill cups about 3 / 4 full, bake 25-27 minutes
bacon breakfast pie
preheat oven to 375 degrees f
in a small bowl , mix the three cheeses together , set aside until needed
press the hash browns lightly into a greased 9 inch pie pan , to form a crust
sprinkle a 1 / 2 cup of cheese mixture over the potatoes , top with mushrooms , onion , bacon and broccoli
in a large bowl beat the eggs , milk , thyme , salt and pepper together until well mixed and pour over vegetables
sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden
bacon breakfast souffles
heat oven to 375, lightly grease 4 texas muffin cups, separate crescent rolls into 4 rectangles, lightly press or roll each into 6in squares, press 1 square into each of the greased muffin cups, fold over edges and crimp, set aside, in a medium bowl , beat eggs , whipping cream , and pepper until blended, set aside, in a 10in skillet over medium heat , melt butter, cook bell pepper in butter 1-2 minutes until just tender, pour egg mixture into skillet, scramble eggs until about half are cooked through, immediately remove from heat, stir in half of the bacon and cheese, working quickly , spoon partially set eggs into muffin cups, top with remaining bacon and cheese, bake 17 minutes or until golden brown, cool 5 minutes, carefully remove souffles from cups
bacon brittle
grease or butter a large nonstick baking sheet
in a medium heavy saucepan , combine the sugar , corn syrup and water over medium heat
stir until the sugar dissolves and the syrup comes to a boil
attach a candy thermometer to the pan , increase the heat to high , and cook , without stirring , until the mixture reaches 290 degrees
immediately remove from the heat
stir in the butter , vanilla , baking soda , pecans and bacon bits
watch out , as the mixture will foam
when the foam subsides , pour the hot mixture onto the prepared baking sheet as thinly as possible
do not use a spatula
cool at least 10 minutes before breaking into pieces
store in a covered container
bacon broccoli  quiche
preheat oven to 400 degrees
brush pie crust with some of beaten eggs and prick crust with fork
bake 12 minutes
meanwhile , in large bowl , combine eggs and the remaining ingredients , stirring until blended
remove pie shell from oven
reduce heat to 350 degrees
pour broccoli mixture into pie shell
bake about 40 minutes until firm in center
bacon broccoli ranch pasta salad
fry bacon crisp & crumble
you don't want it to still be hot when you add it to pasta salad
boil pasta according to package instructions
while pasta is boiling , cut broccoli into bite size florets
rinse pasta in cold water & drain
in large mixing bowl combine pasta , broccoli , olives , ranch dressing to taste , crumbled bacon and salt & pepper
chill before serving
i like to make it the day before i plan to serve it
bacon brussels sprouts  yum
dice bacon strips and fry until crispy, reserve 2 tablespoons of the bacon fat in the pan, cut brussel sprouts in half and saute in the bacon fat until tender, reduce heat and add vinegar, toss to coat and taste for seasoning, add salt and pepper to taste, sprinkle bacon bits on top before serving, enjoy !
bacon burger cheese dogs
mix ground and cajan seasoning
shape into eight square pattys
place one stick of cheese in center of each patty , sealing well
wrap bacon around each , usind a toothpick to hold each end of bacon
you should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside
grill on bbq grill about15 minutes , until done
serve in hotdog buns
bacon burger meatloaf or meatballs
chop mushrooms and bacon , add to ground beef, add the rest of the ingredients and mix until blended, form into a meatloaf or meatballs, for meatloaf , bake at 350 for an hour or so , or until cooked, for meatballs , cook in a frying pan or in the oven, can be frozen
bacon buttermilk cornbread
cook the bacon over medium heat until crisp
drain bacon on paper towels and set aside
reserve 3 tbs
bacon drippings
in a large bowl , stir together the cornmeal , flour , sugar , baking powder , baking soda and salt
in a medium bowl , combine eggs , buttermilk , bacon drippings and bacon pieces
add to the dry mixture and stir just until combined
pour batter into a lightly greased 8x8x2 baking pan
bake at 425 degrees for 22 to 24 minutes or until golden
bacon buttermilk dressing for spinach salad
saute the bacon until crisp and drain on paper towels, set aside, mix together the remaining ingredients , then add the bacon, refrigerate at least an hour or up to 8 hours , stirring before serving
bacon cabbage stir fry
in a large skillet , cook bacon over medium heat until crisp, remove to paper towels and drain , reserving 1 tablespoon drippings, stir-fry cabbage in drippings for 5 minutes, add garlic powder , salt , mustard and bacon, cook and stir until heated through
bacon carbonara
heat oil and saute bacon , onion and garlic over medium heat for 2 minutes
add mushrooms and saute till tender
pour in the wine or stock and heat , stirring until reduced slightly
blend in cream and simmer gently until slightly thickened
add cooked pasta to sauce in pan and toss through over low heat to warm through
serve with a sprinkling of parsley and parmesan cheese and a good grinding of black pepper
bacon casserole
preheat oven to 350, combine sliced peppers , onion , cheese and bacon in a mixing bowl, add milk , salt and pepper, mix gently, pour into a 9inch greased casserole dish, bake for 35 minutes, remove from oven and top with biscuits, bake for an additional 11-13 minutes or until biscuits are done
bacon casserole bread
combine scalded milk , salt , 2 tablespoons of the brown sugar , and bacon drippings
cool
combine yeast , 2 tablespoons brown sugar , and warmed water
when yeast mixture begins to foam , add to cooled milk mixture
add beaten egg , all purpose flour and whole wheat flour
beat for 3 minutes
cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes
pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches
let rise until batter reaches top of pan , about 30 minutes
slash top diagonally a few times with a sharp knife
bake at 375 for 35 to 40 minutes
bacon cheddar beer bread
preheat oven to 350
prepare bread pan by greasing with butter
set aside
in a large bowl , combine flour , baking powder , salt and sugar with a whisk
make a well in the center
add bacon , about 3 / 4 of cheese and beer into the well
stir mixture with a spoon until combined
pour mixture into prepared bread pan
add remaining cheese and drizzle with 1 tablespoon of butter
bake for 30 minutes
remove from oven and drizzle remaining butter over the top
bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top
remove to a wire rack and allow to cool for 5 minutes
remove from pan and allow to cool on wire rack
you can brush with more butter if you choose
bacon cheddar biscuits
preheat oven to 450~
grease a large baking sheet
into a bowl combine flour , baking powder , sugar , baking soda , and salt
blend butter into flour with pastry cutter until mixture resembles meal
stir in bacon and cheese , then add buttermilk and stir until mixture just forms a dough
gather dough into a ball and on a lightly floured surface knead gently 8 times
pat out dough into a 6 x 5 inch rectangle
cut dough into 9 rectangles and arrange
about 1 inch apart on baking sheet
bake biscuits in middle of oven 15 minutes or until golden brown
bacon cheddar bites
slice french bread into 1 inch slices
combine remaining ingredients and mix well
spread 1-2 tablespoons of topping onto each slice of bread
lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown
or to make ahead: flash freeze bread on a cookie sheet before baking
transfer to large freezer bag and label
bake from frozen on a cookie sheet for 10-15 minutes as above
bacon cheddar bread
place ingredients in bread pan in order listed or according to manufacturer' s directions
the cheddar cheese and bacon are added at the fruit and nut signal
depending on your machine this could be anywhere from 30 to 40 minutes into the cycle
remember , when adding the yeast last , make a small well with your finger to place the yeast
this will insure the proper timing of the yeast reaction
this bread is processed at the basic or rapid cycle , or according to manufacturer' s directions