formido/recipes-20k huggingface dataset:
aunt bev s hominy
mix the first 4 items together and put in a baking dish, top with cheese, bake uncovered at 350 degrees for 45 minutes, serve with your favorite chili
aunt bill s brown candy
butter 8x8x2-inch metal baking pan
combine 2 cups sugar and half and half in heavy large saucepan
stir occasionally over low heat until sugar dissolves
set aside
bring remaining 1 cup sugar and 1 / 4 cup water to boil in heavy medium saucepan over medium-low heat , stirring until sugar dissolves
increase heat
continue boiling without stirring until syrup turns deep amber , brushing sides of pan with wet brush and swirling pan , about 8 minutes
immediately pour caramel syrup into half and half mixture in large saucepan
stir constantly over medium-low heat until caramel dissolves
attach candy thermometer to side of pan
increase heat to medium
continue cooking and stirring until mixture registers 244f , about 12 minutes
remove from heat and immediately stir in baking soda
add butter and stir to melt
let stand without stirring until mixture cools to 160f , about 20 minutes
mix in vanilla
using large wooden spoon , stir constantly until candy begins to thicken and loses its gloss , 4 to 5 minutes
mix in nuts
scrape candy into prepared pan
using wet finger
cool completely , then cut into 30 squares
aunt bobbie s broccoli salad
mix and refrigerate the vinegar , mayo and sugar for 1 hour, this is the dressing, cook the bacon while the dressing is in the refrigerator, pour dressing over the vegetables and place in refrigerator, allow to cool down for an hour or so and let flavors combine
aunt bonnie s ring macaroni tuna salad
gently mix all ingredients together and refrigerate 2 to 3 hours
aunt brendas chicken marinade
mix all together and place in a zip loc bag
pierce your four chicken breasts with a fork in several places
this allows the marinade to soak into the chicken
place the chicken in the zip loc bag and refrigerate
you will want to flip the zip loc bag several times to make sure both sides of chicken get to soak up the marinade
either bake at 350 degrees for 45 minutes or grill
aunt brennie s holiday cranberry salad
dissolve jello in boiling water
add pineapple and the cold water
chill until thickened
cut orange into wedges and remove seeds
the orange peel adds a nice tang , but if you want to cut back on the tang , then you can peel some of the orange , but the peel makes it good
put orange and cranberries through food processor and pulse as you would cole slaw -- don't puree
may take several batches
i do about a cup of cranberries and a wedge of orange per batch in my vitamix blender
pour results into a large bowl
mix in diced apples and sugar and chopped nuts
fold in thickened jello
pour into a mold or just a bowl and chill for a few hours
(i've never used a mold and tried to turn it out myself , i just pour directly into a nice looking serving bowl
this is best if you make it the day before
aunt carrie s banana bread
cream shortening and sugar, add unbeaten eggs, beat well, blend in well-mashed bananas, add flour in which soda and salt have been sifted together, stir in pecans, pour into a greased and floured 5 x 9 inch loaf pan, bake at 350 for about 50 minutes or until done
aunt carrie s indian pudding
heat oven to 350f grease an 8" 8" baking dish
set aside
put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil
slowly pour in cornmeal while whisking constantly
reduce heat to medium and cook , whisking constantly , until very thick , 12-14 minutes
remove from heat and whisk in remaining butter
set cornmeal mixture aside
whisk together molasses , flour , cinnamon , ginger , salt , and egg in a large bowl
pour molasses mixture into cornmeal mixture while whisking constantly
transfer batter to prepared baking dish
pour remaining milk evenly over batter
bake , rotating once , until pudding is set but still soft and a skin has formed over the top , about 1 hour
set pudding aside to let cool to room temperature
spoon pudding into bowls and top with scoops of vanilla ice cream
aunt caryn s party mix
preheat oven to 300 degrees f
using two 9 x 13-inch pans , divide up the rice chex cereal , corn chex cereal , wheat chex cereal , pretzels , cheez-it crackers , cheerios , and peanuts between the two pans
toss the ingredients in each pan to mix well
in a small saucepan , melt the margarine and butter
add the worcestershire sauce , season salt , and garlic powder
stir until homogeneous in appearance
spoon some of the sauce between the two pans
toss the cereal to coat evenly
always restir your sauce before spooning over the cereal as it will begin to separate
repeat the spooning / tossing process until all of the sauce has been evenly distributed over the cereal mixture in both pans
bake the cereal mixture for 1 hour , tossing the mixture every 10 to 15 minutes
before removing the pans from the oven , make sure you don't have any'wet' cereal remaining
if this is the case , continue baking for several minutes until the cereal mixture is completely dried
cool
store in a sealed container or in gallon freezer bags
aunt catherine s million dollar sugar cookies
cream butter , sugars and vanilla together
add egg and mix well
add flour , baking soda and salt , mix well
add nuts and stir
form balls the size of walnuts
then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar
bake at 350 degrees for 10 min or until edges are a light brown
aunt cecil s goulash
crumble ground beef and cook in skillet , stirring until done
drain fat
while beef is cooking , cook noodles in boiling water according to package directions
drain
combine all ingredients in skillet with meat
heat on low and stir occasionally until cheese is melted and dish is heated throughout
aunt ceil s chip dip
soften cream cheese
stir remaining ingredients into cream cheese until smooth and creamy with small bits of onion
store in an air tight container in refrigerator until firm
serve with potato chips or any other chip of your choice
aunt charolette s calico baked beans
brown hamburger, add onion and cook until onions are transparent, drain, mix hamburger mixture and everything else together, pour into baking dish and bake uncovered at 350 for 1 hour
aunt claire s cornbread
preheat oven to 375 degrees
mix flour , baking powder , salt , and corn meal together
set aside
in a second bowl , mix together the oil , sugar , eggs and milk
pour the liquid mixture into the dry mixture and beat together
you may need to add a bit more milk - it should be the consistency of cake batter
pour into a greased and floured 9 inch square pan
bake for 35 to 40 minutes
if you would like to add chopped jalapenos or cheese , i would suggest decreasing the amount of sugar , as this does make a pretty sweet bread , and i don't think it would be suitable flavour with heat !
aunt claire s pul gol gi    bul gogi
freeze meat for one hour
slice beef 1 / 8 inch thick
toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees , stirring occasionally
in a container with tight lid mix well all ingredients except beef
add sliced beef
marinate for 6 no longer than 8 hours , turning over several times
over hot grill or broiler cook beef 2-3 minutes each side
aunt clara s rice balls
mix cold sticky rice with 1 egg beaten , parsley , parmesan , mozzarella , salt and pepper
use ice cream scoop to scoop up a rice ball
hand roll ball
roll in flour
dip in beaten egg and roll in bread crumbs
heat 1" cooking oil in pan on stovetop over medium-high heat and brown until golden
drain on paper towels and serve warm
leftovers do well in microwave
aunt clara s soft molasses cookies
in a large bowl cream butter and sugar until light and fluffy, blend in the molasses and egg , beating well, in another bowl , combine the flour , ginger , cinnamon , allspice and cloves, dissolve baking soda in the water, next , add the flour and baking soda mixtures alternately to butter mixture, blending well after each addition, drop by rounded tablespoons onto lightly greased and floured cookie sheets, bake at 350f about 12 to 15 minutes until done, remove from cookie sheets and cool on wire racks
aunt colleen s pumpkin roll
beat eggs on high speed for 5 minutes
add the rest of the cake ingredients , mix together gently but well
line 10 x 15 jelly roll pan with foil and grease well
pour batter into pan
bake at 350 degrees for 15 minutes
let cool slightly , then roll up
hint - when rolling - roll it so the long sides remain long
let cool for atleast 30 minutes
prepare filling by mixing ingredients together well
unroll the cake and spread the filling on the cake , reroll without the foil
good warm , cold , or can be frozen and kept for several weeks - if nobody finds it !
aunt collie s soft biscotti
cream together the sugar and crisco, add eggs and mix well, add anise extract , salt , baking powder and milk, add flour 1 / 2 cup at-a-time and mix together, grease a cookie sheet and , using a large soup spoon , make a line of dough, smooth dough to connect each mound to make one loaf, bake at 350 degrees till lightly browned, approximately 15 minutes, frosting:, mix all ingredients together, frosting should not be thin , nor thick , but an oozing consistency
aunt cora s nut bread
cream together the egg and sugar
sift together the flour , salt and baking powder , and add alternately to the egg / butter mixture with the milk
the batter will be very stiff
lastly , mix in the nuts and raisins
preheat oven to 375f
place batter in two buttered loaf pans
give pans a good thump to make sure batter has settled
let stand twenty minutes before putting in the oven
bake for about one hour , or until tester comes out clean and top is lightly browned
cool on rack
my grandmother chopped her walnuts in a little metal hand - cranked chopper that fed the nuts into a glass jar
the nuts were relatively finely chopped , but still a textural presence in the bread
aunt darlene s cream cheese frosting
in medium bowl , beat cream cheese and butter on high speed until smooth, gradually add powdered sugar and continue beating until spreadable, stir in vanilla, add pecans , coconut and red food coloring
aunt darlene s macaroni   cheese
boil macaroni until tender , then drain water completely
put macaroni in a large bowl
stir in cheese from package and butter as required on box directions
stir eggs and evaporated milk together
add to macaroni mixture
add additional milk until it covers macaroni
stir it up !
salt and pepper to taste
pour the mixture into pan and stir in all of the shredded cheese reserving about 1 1 / 2 to 2 cups shredded cheese for the top
cook on 375f until cheese is golden brown
aunt debbies cherry dessert
soften gelatin in cold water, heat milk , stir in gelatin, beat until gelatin melts , set aside, beat cream cheese with powdered sugar until smooth, add gelatin mixture, beat until well blended, prepare dream whip as directed, mix well, fold into cream cheese mixture, place in serving bowl, top with canned cherry pie filling, refrigerate until completely chilled
aunt diane s bacon scallops with portabella parmesan pasta
preheat oven to 450
wrap each scallop with 1 / 2 slice of bacon and secure with toothpick
place in single layer on foil lined baking sheet with sides so grease doesn't spill
place in oven for 15-25 minutes , depending on size of your scallops
watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery
while scallops are baking , saute garlic and portabello mushroom in 3 tablespoons olive oil over medium heat for 3-4 minutes
toss garlic and mushrooms with pasta and parmesan , adding more olive oil if desired
once scallops are removed from oven , place with pasta and serve
enjoy !
aunt dianna s blender whole grain pancakes
put milk and wheat kernels in blender
blend on highest speed for 4 or 5 minutes or until batter is smooth
add eggs , oil , baking powder , salt and honey or sugar to above batter
blend on low
pour out batter into pancakes from the actual blender jar onto a hot greased or pam prepared griddle or large frying pan
cook -- flipping pancakes when bubbles pop and create holes
serve with homemade jam or honey syrup
food storage substitutions - choose one or more of these to try
1 cup milk = 3 t
powdered milk and 1c water
2 eggs = 2 t
powdered eggs 1 / 4c water
1 cup wheat berries = use 1 cup of any whole grains
aunt dina s one dish meal
while browning chopped meat , onions , salt and pepper
peel and chunk potatoes , chop cabbage into small pieces
when meat is browned add tomato sauce , mix bring to boil
on top of meat , layer potatoes then cabbage
cover
simmer until potatoes and cabbage are tender stirring occationally after cabbage wilts
aunt dodie s meatloaf
combine first 7 ingredients in large mixing bowl, press into a loaf style baking dish, mix sauce ingredients in small bowl, bake meatloaf at 350 for one hour basting frequently with the sauce
aunt donna s tomato  cheese and macaroni casserole
preheat oven to 350
add beaten eggs and evaporated milk to the cooked macaroni and slowly bring to a simmer over low heat
continue cooking on med
heat until thick and creamy , about 6 to 8 minute
remove from heat and add drained rotel tomatoes , tomato soup and the cooked onions
next add the monterey jack cheese and mix well
pour mixture into a greased or sprayed casserole dish , cover and bake for 20 minute
last remove casserole from the oven and add cheddar cheese
return casserole to the oven uncovered and bake until the cheese is melted
option - i sometimes add diced mushrooms to this recipe and it's even better ! enjoy !
aunt doris  peanut butter fudge
boil first 3 ingredients for 10-11 minutes, quickly add last three ingredients, and stir quickly, pour into buttered 9x13 pan and either refrigerate or let set
aunt dot s hot dish
brown hamburger in skillet, boil noodles, mix beef , noodles , mushrooms , olives , cheese , and salt together, pour into a greased casserole dish, mix soup and milk together, pour on top of the casserole ingredients, bake at 375 degrees for 40 minutes total, after about 25 minutes sprinkle the casserole with one cup of chow mein noodles, put back in oven to brown the noodles for the last 15 minutes
aunt dot s scones
in a small mixing bowl , pour enough hot water over currants to cover
let stand for 5 minutes , drain and set aside
in a large mixing bowl , combine flour , the 3 tablespoons of sugar , baking powder , salt , and baking soda
cut in the butter until the mixture resembles coarse crumbs
stir in currants or cranberries
in a small bowl , blend the sour creme and egg yolk
add all at once to crumb mixture , stirring just until the dough clings together
on a lightly floured surface , knead the dough gently a dozen times
pat or roll the dough to a 9-inch circle
cut scones with a 4" round cookie cutter
slice each circle almost completely though in an "x" formation but do not separate into quarters
place on an ungreased baking sheet
brush scones with egg white
combine the 1 teaspoon of sugar and the cinnamon and sprinkle over the tops
use a little more if necessary
bake in a pre-heated 425-degree f
oven , 15-18 minutes , until they lightly brown on top
allow 5 minutes for cooling prior to serving
aunt dot s shortbread cookies
mix together , and chill several hours , or overnight, roll into balls , and place on cookie sheet, press thumb in center of each cookie and ,, fill with peach preserves, bake 350 degrees, for 10 to 12 minutes, when cool can sprinkle powered sugar over tops if you like
aunt dude s parmesan bread
combine dry ingredients , in large bowl , mix milk , water , egg then blend in dry ingredients and mix til moistened
grease loaf pan and sprinkle cheese over bread mixture
bake at 350 for 40-45 minutes
cool 10 minutes , then slice and enjoy
aunt dunette s italian anise biscotti
beat eggs , sugar , and oil
mix in flour , baking powder , vanilla , and anise
spread in greased metal ice cube trays or loaf pans
if using loaf pans , only fill 1 / 3 full
this recipe makes about 3 trays or pans worth
bake 20-25 minutes at 350 degrees
remove from oven and cut in slices crosswise
place slices on baking sheet and brown under broiler , then flip slices and brown on other side
watch the cookies carefully , it is easy to burn them in this step
normally the best idea is to broil with oven door open a crack and watch as they go
aunt edna s dill pickles
how many cucumbers ? who knows
obviously lots
wash cukes and rub off spines
arrange in sterilized jars , add dill , garlic , and a few sliced carrots , if using
bring water , vinegar , salt , and sugar to a boil and pour into jars
seal jars then immerse jars in hot water bath for a few minutes to seal
aunt edna s persimmon pudding
beat eggs , sugar and persimmon pulp in a large bowl
wisk buttermilk and baking soda together in a 2 cup container
add to mixture and blend
fold in flower , spices , baking powder , and salt
add melted butter last and blend well
pour mixture in an 9" x 13" buttered baking dish and bake 40 minutes at 350 degrees f
add all ingredients for sauce to a small sauce pan and boil for several minutes until thick
remove pudding from oven , pour sauce over it and allow to cool
aunt eileen s sauce pan brownies
preheat oven to 325f, melt butter and chocolate in pan over low heat , stirring, cool, beat in vanilla and sugar, add eggs one at a time , stir well, sift flour and salt , add to chocolate, gently stir in chocolate chips, pour into 8x8x2 pan, bake 25 minutes
aunt ella s cabbage salad
grate cabbage
combine cabbage , green pepper , celery , garlic powder , celery seed , salt , and pepper
let rest 5 minutes to begin to meld flavors and draw the juice out of the cabbage
toss with oil and lemon juice
refrigerate for at least an hour
taste , and adjust flavors
it should be noticeably lemony but the garlic should be an undertone
some cabbages are juicier than others so if the salad seems dry add more oil then check to see if more lemon is needed
but i do not recommend pre-sliced , bagged cabbage / slaw mix because it is too dry
aunt emily s tea cakes
roll out on a lightly floured surface to 12 inches or more, cut circles with coffee pot lid dipped in flour, bake at 350f for 10-12 minutes or until brown, yield amount i'm guessing !
aunt emma s bread pudding
break the bread into small chunks in a large bowl
add the white sugar and melted butter and stir
add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used
stir in the vanilla and raisins
pour into a greased lasagna pan or a 13x9" inch pan
sprinkle the brown sugar evenly across the top of bread mixture
bake in a preheated 350 oven for 1 hour
let cool 20 to 30 minutes as pudding will set firmer as it cools
can be served warm or chilled
aunt emy s baking powder biscuits
stir above dry ingredients together until well blended, add milk slowly and mix well, turn our thickened dough onto hard even surface and knead several times, roll out dough to approximately 1 / 2 inch thickness, fold dough over to form double thickness, cut out in cylinder shapes, bake at 400 degrees in ungreased pans for 10-15 minutes
aunt ernestines oriental salad
shred cabbage, toast sesame seeds and almonds, break noodles uncooked into little pieces, chopp green onions, toss together, mix dressing, just before serving add dressing:
aunt esta s hot degos
make patties out of meat mixture, fry until fully cooked, place sauce and patties in crockpot and cook on low for 1-2hours, serve on bread, top with cheese
aunt eva s swedish stroganoff
melt dripping in a pan that is large and heavy enough to hold at least 6 quarts of liquid and meat at a simmer for 4 hours
when dripping is at a "sizzle" , add the cubed beef in small enough batches to thoroughly brown the cubes
remove as soon as they start to "bleed-out
"
when all beef is browned , add onion , stirring well until translucent but not too soft
reduce heat to medium low and return the beef to the pot when your pan has cooled a bit
sprinkle flour over the cubes and stir well , scraping the bottom of the pot , until the flour is well-distributed
with heat still at medium low , return onions , if you removed them earlier
gradually add the liquid , stirring and scraping the pot all the time to incorporate everything together
turn heat up to med-high and bring contents to a slow boil
reduce heat to simmer , cover and simmer , checking for liquid level and stirring occasionally
add more broth if the liquid is getting too thick
you want enough liquid to make sure your cubes get tender
after about 4 hours , the beef should be tender and your liquid getting harder to thin
that's a good thing
it's hard to judge just exactly what the consistency should be without some experience
keep at it , everyone seems to end up with a stroganoff that is runny or really thick at one time or another
remove the pot from the heat , allow to cool just enough that the sour cream won't break when you put it inches
if you aren't sure about this , put in a cereal spoonful and see if it curdles or separates into curds and whey
if it does , it's too hot
when the beef mixture has cooled enough , gently fold in the sour cream , stirring slowly and steady until it incorporates completely with the rest of the ingredients
serve immediately with egg noodles or on rice , if you prefer
aunt evelyn s easiest donuts
heat oil in small pan to 350f
cut biscuits with pancake syrup lid or other small circumference cup to make the holes
fry donuts 3 at a time with their holes , turning when golden
sift powdered sugar on top when they come out of the pan or shake in a paper bag to coat
of course , this recipe may be doubled and tripled !
aunt fannie s summer squash casserole
wash squash , cut in half lengthwise , then in 1 / 4-inch slices
combine with chopped onion and cook in water to barely cover until both are tender
drain thoroughly , pressing out excess water with back of spoon
mash squash and onion with potato masher
mix with half the butter , the cracker crumbs , eggs , sugar , to taste , salt and pepper
pour into greased casserole dish
pour remaining butter on top and sprinkle with additional cracker crumbs
bake at 375f for 45-60 minutes , or until top is golden brown and bubbly
aunt fannie was a freed slave of an old georgia family who remained with the family until her death
the menu at the cabin represented many of the dishes that aunt fannie prepared for the family
aunt fanny s baked yellow squash
wash and cut up squash and roughly chop the onion
boil until tender , approximately 10 minutes
drain very thoroughly , then mash
add all ingredients except half of butter and crumbs , to squash
melt remaining butter
pour mixture in baking dish , then spread melted butter over top and sprinkle with cracker meal or bread crumbs
bake in 375f oven for approximately 30 to 45minutes , or until brown on top
you might add a few sprinkles of nutmeg to the mixture before pouring into the casserole
aunt flo s waffles
put egg-white in small mixer-bowl for beating, put yolk in measuring cup , beat lightly, add oil and milk and blend, all the dry ingredients go into a large bowl, stir to mix, add liquid mixture and beat until smooth, beat egg-white until stiff , fold lightly into batter, bake on medium-hot griddle
aunt florrie s shortbread cookies
cream the butter and vanilla together
add in and mix the cornstarch to the butter mixture
add the icing sugar to the butter / cornstarch mixture
beat well until well combined and fluffy
add the flour and beat well until combined and fluffy
make into two balls of dough to work with , if you are going to use cookie cutters
roll to 1 / 4 inch thick , or make into small balls to press with a fork or small cookie press
bake at 325 degrees f , for 20-25minutes
aunt fran s coffee cake
in a small bowl combine sugar and cinnamon
set aside
combine pudding and cake mix with eggs , oil , water and vanilla
mix well
grease and flour 9x13 inch pan
sprinkle half of the nuts on the bottom of the pan
spread half of the batter over the nuts
sprinkle with sugar and cinnamon mixture
add rest of batter
sprinkle top with nuts
bake in a 350 degree oven for 30-35 minutes , or until a wooden tooth pick comes out clean
mix powdered sugar and milk
drizzle glaze over cake whil hot