formido/recipes-20k huggingface dataset:
amazing kahlua baked beans
saut onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften
stir in tomatoes and tomato sauce
bring to a boil , cooking until tomatoes break up , stirring often
if you prefer smaller tomato pieces help to break them up using the back of your spoon
once the tomatoes have cooked down to the size you prefer , reduce the heat to simmer and add brown sugar , kahlua , maple syrup , worcestershire sauce , mustard , drained and rinsed beans and salt and pepper to taste
cover and cook for 10-15 minutes
uncover and taste
adjust seasoning if you desire , i
e
, more salt or mustard etc --
leave cover off and cook for another 10 minutes or until the beans have reached the desired consistency
stir occasionally
serve and enjoy !
amazing lavender crme brle
to make the custard: add the cream , lavender , vanilla , and salt to a heavy-bottomed 2-quart saucepan set over moderate heat
stir occasionally with a wooden spoon or whisk
when the mixture begins to simmer , remove the pan from the heat and let the mixture sit at room temperature for at least 1 hour to allow the flavor of the lavender to steep into the cream
or , to extract the maximum flavor , cool the mixture to room temperature , cover , and refrigerate overnight
preheat the oven to 325f with the rack in the center position
reheat the infused cream to a bare simmer , stirring once or twice
in a large mixing bowl , whisk together the egg yolks and sugar until light yellow and slightly thickened
pour in the hot cream , whisking to mix completely
strain the custard through a fine sieve into a large measuring cup or spouted pitcher , and skim off any bubbles
fill six 8-ounce ramekins or brle dishes almost to the top with the custard , and place them in a shallow roasting pan or heavy-duty rimmed baking sheet , so that the edges are not touching
add hot water to come halfway up the sides of the ramekins
cover the pan loosely with foil and bake for 35 to 45 minutes , or until the custards are set up and the
transfer the ramekins to a wire rack to cool to room temperature , then refrigerate , uncovered , to cool completely
to make the topping: at least 30 minutes before serving , sprinkle the top of each custard with a generous amount of sugar
using a kitchen blowtorch , melt the sugar by moving the flame slowly back and forth over the surface until the sugar bubbles and has liquefied
return the brle to the refrigerator to allow the topping to harden
amazing lemon ginger chicken
in a large zipper seal bag , mix all of the dry ingredients, add the oil and ginger into the bag, shake well , making sure all ingredients are mixed together well, add chicken breast into bag , seal top and shake well, covering each chicken breast in mixture, release all air out of the bag, reseal and place in the fridge for 3 hours, put oil in a large frying pan , on medium-low heat, take chicken out of fridge pour mixture into a cup, leaving only chicken and spices in bag, add chicken to frying pan , brown on both sides, about 10 minutes each side, turn heat down to low, add the ginger ale mixture from the cup into frying pan, put a lid on the pan and let simmer for 10 minutes, serve
amazing light whole wheat blueberry pancakes
sift dry ingredients into a large mixing bowl
in a separate bowl , whisk the egg , milk , oil and yogurt together well , then add to dry ingredients
stir until just combined then fold in blueberries
fry pancakes on a hot oiled pan or griddle on medium high heat , wait until top is filled with bubbles to turn , turning once
makes 6 pancakes
amazing low cal  fat free  sugar free cheesecake
24 hours in advance , you are going to need to make the yogurt into yocheese
do this by placing a large strainer in a bowl
line the strainer with a few layers of paper towels , and pour in the yogurt
cover with plastic wrap and place in refrigerator
this will allow the whey to drain from the yogurt , making the consistency much more firm
after 24 hours has passed , you can begin by whipping the cream cheese in a large bowl
stir in the sugar substitute
add in the instant pudding , and mix well
stir out the lumps either by hand or place in blender
it is important that all lump are out and batter is smooth
pour in pie crust and refrigerate for an hour or until firm
amazing low carb waffles
take the cream cheese and add the sweetener to your liking
i used about 2 tablespoons
the sweeter you make the cheese , the sweeter your waffle will be
mix in the melted butter and whisk until smooth
add the eggs and mix well
then you add both flours and the baking powder with the salt
grease your waffle iron with some left-over melted butter but not too much
then bake your waffles
spread out the batter to make sure the entire area is covered
the waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done
i have quite a bad waffle iron so mine didn't cook regularly on both sides , but they are still so yummy ! also be careful when you take them out
the waffles are very fragile when hot
especially when they are under-cooked
transfer the waffles to a plate and let cool
amazing low fat turkey lasagna roll ups
cook lasagna noodles according to package, when done rinse and separate, best if on wax paper, in pan heat olive oil, add onion and garlic , saute til brown , then carrot, add tomatoe sauce and paste, add all herbs , bring to boil, simmer for 20 minutes, while sauce simmers brown turkey meat with beef broth, this will keep it nice and moist, pre heat oven to 400 degrees, in a 9x14 pan put tin foil , and spray with cooking spray, add half sauce, take lasagna noodle and put one tbs of ricatta, on top of ricatta add tsb of mozzarella, add 2-3 tbs turkey meat on top of cheeses, add 1 tbs of sauce on top of everything, fold noodle in half then over again, place all roll ups in pan , then put rest of the sauce on top of noodles, back at 400 for 20 minutes covered, take out add rest of mozzarella cheese on top, bake uncovered for 10 more minutes
amazing lower fat vegetable pot pie
preheat the oven to 350-375 degrees fahrenheit
spray a 9x13'' baking pan with non-stick cooking spray
fold one sheet of phyllo in half and place in the bottom of the baking pan
spray with cooking spray
add another two sheets of phyllo in the same manner
spread the steamed veggies evenly on top of the 3 sheets of phyllo
in a medium-sized bowl , combine the cream soup with the milk
pour the cream mixture on top of the veggies
top with the remaining sheets oh phyllo in the same manner as above
melt the margarine in the microwave and spread with a brush on top of the pie
using a knife , cut a few slits in the top of the pie to allow a bit of the steam to escape
bake in the oven for about 20-25 minutes or until the top is browned and the filling is bubbly
serve warm
amazing marinade
pick your favorite way of preparing meat, i sliced a thick steak and put this in a foil pouch, this would work well in a pressure cooker , too, place meat , sauces , seasoning and sugar together, adjust the amounts to your preferences, the sugar makes the meat more tender and is perfect for tough cuts, cook until meat is done, add feta cheese and cover to let cheese melt, serve with pasta , rice or potatoes and don't plan on leftovers !
amazing marinated tofu sandwich
to make the marinade , combine the oil , soy sauce , garlic , lime juice , and honey
mix it with a fork until combined
place the tofu in the marinade until ready to cook
cook the tofu in a pan with a little of the marinade , no oil is necessary as it is already in the marinade
cook till golden brown
while the tofu is cooking , lightly toast the bread
then spread the mayonnaise on one slice and the mustard on the other
when the tofu is cooked , place it on one slice of bread , put the cheddar on top , and place it bread-side down in the pan
place the lid on the pan to let the cheese melt
when the cheese has melted , remove the sandwich , place any veggies on top of the cheese , and place the last piece of bread on top
serve warm !
amazing mashed potatoes
peel and rinse potatoes , and cut them into small chunks bigger chunks take longer to cook
put potato chunks into a large stock pot
add the carton of chicken stock to the potatoes in the pot
sprinkle about 1 tablespoon of salt over the potatoes and fill the pot with water just until potatoes are covered
boil the potatoes until the chunks are soft enough to break apart when poked with a fork
drain the potatoes
while potatoes are still hot , add the butter , sour cream , and cream cheese
if you saved any of the chicken stock , you can add that now
just make sure it's been heated well , especially if it's homemade
i always start with 1 / 2 cup butter , 1 cup of sour cream , and 1 / 2 of the cream cheese
after it's melted and mixed in , you can go back and add more if you want
i end up using different amounts almost every time -- just more until it tastes right
i generally mash the potatoes a little by hand , and then use a hand mixer to finish the job
don't whip the potatoes too long , though , or they'll lose their texture
they should stay thick and not be too smooth
sprinkle salt over potatoes to taste , and stir in well
the resulting mashed potatoes should be fairly thick , perhaps just a little on the lumpy side
if you absolutely must have them a little more runny , you can add some milk and whip with a hand mixer until you get the desired consistency
make sure to serve them while they're warm ! i usually double this recipe for holidays , and i haven't taken home any leftovers yet --
amazing mexican rice
over medium heat , saute onion in oil, add rice and garlic, saute until the rice looks clear, add salt , pepper , and chicken broth and turn heat up to high, stir well and bring to a boil, mix in chipotle diced tomatoes and corn, turn heat to low, cook covered for 20 minutes
amazing microwave mushroom pulao
drain rice after washing it and keep aside
combine oil , spring onion whites , cloves , cinnamon , cardamom and bay leaf in a glass bowl
microwave on high for 2 minutes
add mushrooms
microwave on high for 1 more minute
add rice and mix well
microwave on high for 1 minute
add 2 cups of hot water to the rice mixture alongwith the remaining ingredients
mix well
microwave on high for 10 minutes , stirring twice in between
serve hot
amazing muffin cups
place 12 paper liners in a muffin pan, spray liners with cooking spray, in bowl , combine hash browns , butter , salt and pepper, press hash brown mixture into bottom and up sides of the muffin cups, bake at 400 degrees f for 12 minutes or until lightly browned, meanwhile , cook sausage according to package directions, cut into 1 / 2 inch pieces, divide sausage between muffin cups, combine eggs , cheese and bell pepper, pour over sausage, sprinkle with onions, bake for 13-15 minutes or until set
amazing mushroom triangles
bring water and wine to a low boil in a small pan , add dried shiitakes and simmer for 15-30 min to rehydrate
when softened squeeze gently to remove excess moisture , reserve liquid
mince all mushrooms and onion in food processor
you may need to mince garlic by hand as it should be finer then the rest
cook all but pastry with 3 tbs of reserved soaking liquid in a wok or large frying pan until well combined and soft , let almost all liquid evaporate
taste and adjust seasoning
let cool till you can handle easily
cut each 9" square piece of puff pastry into 9 smaller squares
fill each square with about 1
5 tbs filling and fold diagonally squeezing edges to seal
try not to over-stuff or they'll explode when you cook them
either freeze for up to 3 weeks or cook right away at 375f for about 15 min or until golden and crispy
if cooking from frozen add another 5 minute bear in mind if you microwave to reheat later they will be soft , like a croissant , not crispy
good with tzatziki sauce as part of a greek inspired meal
amazing mustard apricot garlic glazed pork loin
cut slits all over the pork roast , and insert a halved garlic clove in each hole
place the roast in a large heavy-duty ziploc bag , or a large glass bowl
add in the italian salad dressing and wine
turn bag to mix and coat the roast
seal and refrigerate for 24 hours
when ready to cook , remove the roast and drain the marinade
set oven to 325f , and grease a shallow roasting pan
place the roast in baking dish and season with seasoning salt and pepper
let the uncooked pork roast sit out at room temperature for about 45 minutes to 1 hour before placing in the oven to roast
bake uncovered for about 2 hours , or until a meat thermometer reads 160 degrees
meanwhile prepare the mustard glaze: combine the apricot preserves , mustard , brown sugar and butter
brush over roast during the last 20-30 minutes of baking
delicious !
amazing nacho dip for a crowd
lighty grease a shallow 3-quart oven-proof dish
in a frypan , brown the ground beef with onion and garlic , crumbling with a fork into fine pieces
drain , season with salt
spread the refried beans into the bottom of the dish
top the green chilies over beans
top with cooked beef over beans
top with shredded cheese
drizzle taco sauce over all
at this point , you may cover and refrigerate to bake later
bake at 400 degrees for about 20 minutes
spread the mashed avocado over baked mixture
then top with sour cream
sprinkle / garnish with chopped green onions and olives
serve with tortilla chips
amazing ny style white garlic pizza
preheat oven to 425, brown sausage, add onion to pan and saute until soft and slightly brown, drain fat, spread alfredo sauce evenly on pizza crust, top with sausage / onion mixture and italian cheese blend, bake on center oven rack for 12 - 16 minute or until cheese is brown and bubbly, remove from oven and cool for 5 minutes to allow toppings to set
amazing oatmeal cookies
preheat oven to 350
combine first five ingredients in a bowl
in a separate bowl cream butter together with two sugars
beat the egg into the sugar and butter mixture
slowly combine the wet and dry ingredients
fold the walnuts , coconut , and chocolate chips into the batter with a rubber spatula
drop by the spoonful onto a cookie sheet
bake for 10-12 minutes until edges of the cookies are golden brown
amazing oatmeal ww muffins add any fruit you like
preheat oven to 400 degrees
soak yogurt and oats while you assemble the rest
sift dry ingredients together
stir one at a time into rolled oat and yogurt mixture: egg , then oil , then sugar , mix well
sift over dry ingredients , add fruit and fold in just to barely mix
bake 20 minutes
amazing onion casserole
layer onions alternately with chips and cheese in a 9x13 pan - be sure to end with cheese
mix together soup and milk and pour over top of the casserole
bake at 350 for an hour , covered
amazing oreo dessert
crush 18 cookies
mix with butter
press into bottom of an ungreased 9x9 dish
beat cream cheese , peanut butter and 1 cup powdered sugar until creamy
stir in half the whipped topping
spread over crust
sprinkle with the chopped peanut butter cups
in second bowl , beat milk , pudding mix and the rest of the powdered sugar on low for 2 minutes
fold in remaining whipped topping
spread over the peanut butter cups
crush the 4 remaining oreos
sprinkle on top
cover and refrigerate for 4 hours
amazing over easy eggs
in a nonstick pan , pour egg inches neaten up edges with a spatula, sprinkle cheese over the entire egg, sprinkle rosemary leaves generously over egg, sprinkle pepper over egg to taste, once cheese has melted , gently flip the egg over, if you like your yolk more firm , cook it longer, once the egg is cooked , serve onto a plate - be careful not to break the yolk, enjoy !
amazing overnight french toast
over medium heat , bring corn syrup , brown sugar and butter to a boil, boil 5 minutes and pour into a greased 13 x 9 baking pan, cut or tear all of the bread and place in the pan , set aside, beat eggs , milk and vanilla and pour over bread, cover and refrigerate overnight, uncover and bake at 350 for 45 minutes
amazing overnight waffles
combine the flour , yeast , sugar and salt in a medium sized bowl
add the milk and whisk until blended
cover the bowl , tightly with plastic wrap
place the bowl in the refrigerator over night
in the morning , preheat your waffle iron
melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter
the batter will be quite thin
lightly spray the waffle iron with cooking spray
add just enough batter to cover the cooking surface
cook 2 to 3 minutes depending on your waffle iron
don't over bake
it's okay to peek
serve hot with your favorite toppings
amazing peanut butter chocolate chip brownies
set oven to 350, grease an 11 x 7-inch baking pan, in a large microwave-safe bowl melt the butter, whisk in both sugars , vanilla and peanut butter until well combined, add in eggs, whisk / mix until completely combined, in a small bowl mix together the flour , baking powder and salt, add to the butter mixture and mix with a wooden spoon until combined, add in chocolate chips or nuts, transfer to the baking pan and spread out with a spoon, bake for about 35 minutes , or until the bars test done
amazing peanut butter cookies
cream together margarine , shortening , peanut butter , soy yogurt , and sugars
mix remaining ingredients in a seperate bowl and then add them to the creamed mixture
refridgerate dough for 15 to 20 minutes , and bake at 375 for about 11 minutes
amazing peas  indian
heat oil in large frying pan on medium-high heat
when hot , put in the aesofetida and then a second later the mustard and cumin seeds
when the mustard seeds start popping , toss in the curry leaves
stir for a good second or two and put in the peas , chiles , salt , sugar , and all the ground spices
stir for a minute until the peas are fully defrosted
add 4 tbsp water and bring to a boil
cover , turn the heat down to low , and simmer for 5 minutes or until peas are tender
uncover and turn the heat back up to medium-high , add the shredded coconut and cilantro and cook off excess liquid
amazing pepperoni dip
stack pepperoni slices up about 5-7 high and then use either kitchen sheers or a knife to coarsely chop up pepperoni
blend together all of the ingredients and bake in a greased casserole dish at 350 f for approximately 45 minutes
cooking spray works fine for this
i find that it is easiest to just buy one of those deep round foil throwaway casserole pans from the store
leave the dip covered with foil for about the first half hour of baking and then take the foil off
you may want to pull the dip out and stir it about half way through cooking
this seems to speed up and even out the cooking
serve with tortilla chips or crackers
amazing pickle juice ranch dressing
combine mayonnaise , sour cream and dill pickle juice in a medium sized bowl, add in buttermilk, stir in the rest of the ingredients, chill for about 30 minutes, enjoy
amazing pineapple bread
mix together butter and sugar, add egg substitute and pineapple , mix well, add in flours , soda , and salt , blend together, add vanilla, pour into greased & floured loaf pan, bake at 350 degrees for 50-60 minutes
amazing pork chop or chicken marinade
mix all ingredients together
marinade 4 pork chops or 3-4 boneless , skinless chicken breasts for 1-2 hours , then grill
boil any leftover marinade for at least 5 minutes and pour over grilled meat
amazing pork tenderloin in the slow cooker
place pork tenderloin in a slow cooker with the contents of the soup packet
pour water , wine and soy sauce over the top , turning the pork to coat
carefully spread garlic over the pork , leaving as much on top of the roast during cooking as possible
sprinkle with pepper , cover and cook on low setting for 4-6 hours
serve with cooking liquid on the side as au jus
amazing pot roast
mix the flour , pepper and salt together , season the roast with the flour mixture
fry bacon till crisp in a heavy cast iron pot , remove bacon from pan and set aside
wipe pot from most of the fat
over high heat brown one side of roast
flip then top with onions and garlic to brown the other side
about 4 minutes per side
top with the bacon bits , cocoa chili blend , chipotle chili , raisins , peanut butter , parsley and cumin
add the beer and add enough water to come about half way up the roast
you want to braise and not boil
cover tightly and simmer gently over low heat on top of the range , or in a cast iron pot place in a preheated 325 degree oven , roughly 45 minutes per pound or until the beef is fork-tender
or place the browned roast and remaining ingredients in your crock pot on low heat for 6-8 hours
the cooking liquid may be thickened with broken tortillas , flour , or cornstarch or reduced for gravy or sauce as desired
garnish with parsley
served over noodles , mashed potatoes or slice for an open faced sandwich
amazing potato salad
in a large saucepan , cover the eggs with warm water and bring to a boil over high heat
boil for 2 minutes , cover and remove from heat and let stand for 12 minutes
drain the eggs and cool under running water
when eggs are cool , peel and refrigerate until cold
put the potatoes in a large pot and add water to cover
add 3 tbsps
salt and bring to a boil over high heat
cook until potatoes are completely tender but not falling apart , about 25 minutes
drain ad spread out on baking sheet to cool slightly
peel the potatoes while they are still warm , then let cool
in a medium bowl , whisk the mayonnaise with the milk , mustard , vinegar , sugar and a generous pinch of salt and pepper
thinly slice the eggs and transfer to a bowl
cut the potatoes into chunks
in a large bowl gently mix the eggs , potatoes , onions , and celery with the dressing
season with salt and pepper and transfer to a serving bowl
sprinkle with paprika and chives
remove from refrigerator 1 hour before serving
also , the eggs , potatoes , and dressing can be refrigerated separately for up to 2 days
bring to room temperature before assembling
amazing potato salad
peel and slice potatoes into quarters, boil potatoes in water until fork tender , do not overcook, drain potatoes and put in bowl and place in fridge to cool down 1 hour, combine and mix all ingredients with potatoes, put back in fridge until ready to eat and enjoy !
amazing pumpkin white chocolate chip cookies
preheat oven to 375f grease cookie sheets, beat butter and granulated sugar in large bowl until light and fluffy, add pumpkin and eggs, beat until smooth, add flour , pumpkin pie spice , baking powder and baking soda, beat until just well blended, stir in white chocolate chips, drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets, bake about 16 minutes or until set and bottoms are slightly brown, cool 1 minute on cookie sheets, remove to wire rack to cool, frosting: combine cream cheese frosting and brown sugar in a small bowl, spread frosting on warm cookies
amazing punch  orange pineapple   great
combine first four ingredients , adding water according to directions on concentrate cans
add sugar , if desired
mix well
if serving in a punch bowl , add ice& garnish with slices of lemon and lime
amazing quiche
grill bacon, cool , then chop up, put butter , flour and eggs in bowl and mix until thick and smooth, do not overmix, stir in milk , onion , salt , pepper and bacon, pour all into a greased 25cm pie dish, sprinkle grated cheese on top, bake 40 minutes at 180c until puffy and golden
amazing ranch potato casserole
mix the sour cream , bacon bits , dressing , parsley and cheese together, toss mixture with potatoes and place in a 9 x 13-inch casserole dish, mix all ingredients together for the topping, spread over the potato mixture in casserole dish, bake at 350f for 40 minutes, enjoy !
amazing real pumpkin pie
cut and cook pumpkin
preheat oven to 425f
use a blender , if you don't it will be stringy
put pumpkin in blender with , eggs , sugar , cinnamon , pumpkin pie spice , salt , almond extract , and vanilla
put evaporated milk in a large bowl
in the large bowl mix evaporated milk and every thing from blender
you will need two 9-inch pie pans with crust
pour in and cook 425f for 10 minutes than lower temperature to 350f and cook for 60 minutes