formido/recipes-20k huggingface dataset:
banana date walnut muffins  low fat  vegan
preheat the oven to 400 and spray a muffin pan with non-stick spray or line with wax paper muffin cups
sift together the flour , baking powder , salt , and cinnamon
in another bowl , mash the banana with the sugar , soymilk , apple sauce , and agave nectar
pour the banana mixture into the flour mixture and stir just until combined
add in the dates and walnuts , and pour into 12 muffin cups
bake for 15-20 minutes , until a toothpick comes out clean
banana date yogurt with walnuts
stir dates into yogurt , cover , and refrigerate overnight to allow fruit to soften
in the morning , stir bananas into yogurt mixture
spoon into bowls and top with chopped walnuts
banana delight
slice bananas lengthwise, place in buttered ovenproof dish, melt butter add lemon juice and honey and pour over bananas, top with coconut, bake in moderate oven about 20 minutes, serve hot or cold with whipped cream
banana delight dessert
in a bowl , whisk together milk and pudding for 2 minutes, fold in whipped topping, refridgerate for at least 5 minutes, divide half of pudding mixture among four dessert cups, top with half of the banana slices and remaining pudding mixture, sprinkle with crumbs and top with remaining banana slices
banana dessert
put marshmallows and milk in med saucepan, cook and stir on med , until marshmallows are melted, let cool, when cooled , fold in whipped cream , bananas and vanilla, spread crumbs in bottom of 8x8 dish, top with banana mix, sprinkle with nuts, chill
banana dessert wraps
heat oven to 350f
spread coconut and pecans separately on ungreased cookie sheet
bake 5 to 8 minutes , stirring occasionally , until light golden brown
set aside
increase oven temperature to 450f remove pie crust from pouch
place flat onto work surface
with rolling pin , roll crust until 12 inches in diameter
in small bowl , mix sugar , cinnamon and nutmeg
reserve 1 tablespoon sugar mixture
sprinkle remaining sugar mixture evenly over crust
cut crust into 4 wedge-shaped pieces
place 1 banana lengthwise on each crust wedge , about 3 / 4 inch from curved edge
push about 1 rounded tablespoon chocolate chips , points first , into top and sides of each banana
bring curved edge and point of each crust wedge up over banana to meet
pinch seam and ends to seal , shaping crust around banana
sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture
place on ungreased cookie sheet
bake 10 to 14 minutes or until golden brown
immediately remove from cookie sheet
cool 5 minutes
to serve , drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate
top each with baked banana , whipped cream and additional caramel topping , if desired
sprinkle coconut and pecans over top of each
serve with ice cream
banana devils food cake
preheat oven to 350 degrees, grease a 10" tube pan, combine cake mix , pudding mix and flour in large mixing bowl, add water , eggs , oil and blend , then beat for 2 minutes at medium speed, stir in bananas, bake for 60 to 70 minutes or until tests done, cool for 1 hour in pan
banana dippers
peel the bananas and slice into several pieces
place the chocolate chips in a microwave safe bowl and cook on high until melted - about 1 minute , stirring every 30 seconds until smooth
dip the banana slices in the chocolate , then roll them in other ingredients as desired
banana dog
spread one side of the hot dog bun with peanut butter, spread other side with jam or honey, sprinkle on other ingredients
banana doghnuts
peel and mash the bananas, add flour and sugar and mix until smooth, heat a frying pan with the vegetable oil to frying temperature, add spoonfuls of the banana mixture , and fry until golden on one side, flip , and cook until golden on the other side, be careful of splashes of hot oil, when the donuts are done , place them on paper towels to absorb excess oil, coat with powdered sugar if you wish
banana dogs
open the hot dog bun and spread peanut butter on one side, lay the banana in the bun just as if it were a hot dog, squeeze some jelly over the banana and eat !
banana dream
pour in glass of ice, shake, serve
banana dream pie
whip pudding mix , milk and vanilla for 2 minute
fold in cool whip
place one layer of graham cracker squares in 10" pie plate
top with 1 / 3 cool whip / pudding mixture top with sliced banana
add another layer of graham cracker squares and top with 1 / 3 cool whip / pudding mixture and top with remainding banana
place final layer of graham cracker squares and top with remainding 1 / 3 cool whip / pudding mixture
chill for two hours or overnight
great no cook recipe for kids !
banana dreamboats
slit unpeeled bananas lengthwise along inner curve, take care not to cut right through, stuff cavity with choc melts and marshmallows, wrap bananas loosely in foil , seal well, barbeque , curve upwards for 15 minutes till choc has melted, leave in foil and eat with a spoon, do not eat skin
banana drop cookies
sift flour , sugar , baking powder , soda salt, add shortening mix, then add eggs , bananas , vanilla and blend well, drop on ungreased cookie sheet, sprinkle with sugar and cinnamon mixture, bake at 400f degrees for 12 minutes
banana drop scones
to make the drop scones , place all the ingredients together in a bowl
mix until well combined , to create a thick batter
heat the vegetable oil in a medium non-stick frying pan on a medium heat
ladle the mixture into the pan in small dollops
cook for 1-2 minutes and turn over
cook until golden brown
to make the caramelised bananas , in a medium sized frying pan on a medium heat melt the butter
add the sugar and cook for two minutes until golden
add the cream and banana and cook for one more minute
serve the drop scones with the caramelised bananas on top
banana dumplings
peel and slice your bananas in small pieces
in a bowl , mix flour , milk , sugar , beaten egg , baking powder and oil as directed
mix well until you get a thick mixture
slide all your chopped banana pieces into this mixture
take a deep frying saucepan or wok
make sure you heat about half a cup of oil to the saucepan so the dumplings fry well
keep the stove on medium to high heat
using a tablespoon or wooden spoon , pick each banana piece from the bowl and pour directly into the hot oil
a little bit of the mixture will spread around the banana piece and that's good
turn each dumpling after 1-2 minutes of deep frying so both sides are done well
as soon as the dumplings are golden brown , drain them on paper towel and serve hot with tea or coffee !
banana dumplings with toffee sauce
sift flour , baking powder and cinnamon into a bowl
rub in butter
stir in sugar , banana , and enough milk to form a sticky dough
to make the sauce , combine all the sauce ingredients in a saucepan
stir over a low heat , without boiling until the sugar has dissolved
when it has dissolved bring to the boil , without stirring and then reduce the heat to a simmer
drop tablespoons of dough mixture into the simmering sauce and simmer them , covered , for 15 minutes or until they are cooked
serve the dumpling with the toffee sauce
banana eggs
preaheat skillet over medium heat, place eggs , banana , cinnamon , and salt in a blender, blend until smooth, melt butter in skillet and add egg mixture, cook until eggs begin to set, flip, cook until fully set and enjoy with toast
banana empanadas
preheat oven to 425 degrees f
coat a large baking sheet with cooking spray
in a large bowl , combine bananas , sugar and cinnamon
mix well and set aside
unroll pie crusts onto a flat surface
using a ring mold , make circles in the dough
put the banana mixture on the pie dough and place another round on top
pinch around the edges of each section to seal
transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape
place the baking sheet into the preheated oven and bake until crust is golden brown , about 8 to 10 minutes
remove the baking sheet from the oven and place the empanadas on a platter
serve with ice cream or sprinkle with powdered sugar , if using
banana everything cookies from vegan cookies take over the world
preheat oven to 350 degrees , lightly grease 2 baking sheets
in a mixing bowl mash the banana well
you can use a fork for this but your hands work well too
add the oil sugar and vanilla , mix with a strong fork
add the flour , baking soda and cinnmon and mix until the dry ingredients are just moistened
add the oatmeal walnuts and chocolate chips and mix well
isa recommends using your hands for mixing in the oatmeal to ensure that the oats get moist
if the dough is quite slippery you may wish to add a few tablespoons of extra flour
this just depends on how big your banana is
clean your hands and roll the dough into balls slightly smaller than a golf ball , flatten it a bit in your hands and place each ball about 2 inches apart on the cookie sheet
bake for 10-12 minutes until lightly browned
let the cookies cool on the cookie sheet for 2 mins then transfer them to a cooling rack
banana express
place 1 / 2 banana into a bowl, top with honey and sprinkle with cinnamon, cook the banana mixture in a microwave oven for about 1 minute or until soft, the juices from the banana will make a watery syrup with the honey, add the frozen yogurt on top of the warm banana syrup, top with toasted coconut
banana farina bread
combine dry ingredients in a large bowl
mix together eggs , oil , and water , then add along with the mashed bananas to the dry mixture
sutr just enough to moisten all ingredients , but do not overmix
pour into a greased 9x13" baking pan in a preheated 350 f oven for about 45 minutes , or until a knife inserted in the center comes out clean
let cool 10 minutes , then remove from pan and let cool
cut into squares and serve
banana faux lada
combine light rum , malibu , lime juice , sugar , bananas , and coconut in blender jar
blend until smooth
add enough ice to fill the jar and blend again until smooth
pour into hurricane glasses and garnish with coconut and cherries
banana flambe over ice cream
place bananas , brown sugar , grand marnier and lemon juice
marinate 15 minutes
heat butter and sugar , cook until caramelized
when golden brown pour in orange juice
mix well
cook 2 or 3 minutes
stir constantly
add banana mix to orange mix
add lemon zest and cook 1 minute
pour in banana rum and flambe
cook 1 minute on high
place on plate ice cream , top it with banana , topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice
banana flan
preheat the oven to 325f
begin by caramelizing a 1-quart souffle dish or a 6-inch-diameter cake pan
in a small heavy-bottomed saucepan , combine 1 / 2 cup of the sugar , and 3 tablespoons of water
cook the mixture over medium-high heat until the sugar caramelizes-it will have a rich golden-brown hue
immediately remove the saucepan from the heat
working quickly , pour the caramel into the souffle dish or cake pan
using potholders to protect your hands , tilt the dish in all directions to coat the bottom and about one inch of the adjacent sides
continue tilting the dish until the caramel has hardened , then set the dish aside
to prepare the custard , put the milk into a heavy-bottomed saucepan over medium heat
as soon as the milk reaches a boil , remove the pan from the heat and set it aside
in a bowl , whisk together the eggs and the remaining 1 / 3 cup sugar , then stir in the rum , vanilla , cardamom or cinnamon , banana puree , and the remaining 2 teaspoons of lemon juice
stirring constantly to avoid curdling the eggs , pour the hot milk into the banana mixture
transfer the custard to the caramelized dish
set the custard dish in a small roasting pan and pour enough hot tap water into the pan to come 1 inch up the sides of the custard dish
bake the flan until a knife inserted in the center comes out clean-20 to 30 minutes
remove the flan from the hot-water bath and let it cool to room temperature
put the flan into the refrigerator until it is chilled- about 3 hours
to unmold the chilled flan , invert a serving plate over the top of the dish , then turn both over together
the dish should lift away easily
if it does not , turn the dish right side up again and run a small sharp knife around the top of the custard to loosen it
if you like garnish the flan with a ring of banana slices
cut the flan into wedges and spoon some of the caramel sauce over each one before serving
banana flapjacks
preheat oven to 190c / 375f / gas 5
line a shallow , 9inch square cake tine with baking paper
over a low heat , melt the butter , sugar and honey in a pan , stirring continuously until all the sugar has dissolved
remove from heat and add the rest of the ingredients , mixing everything well
pour the mix into the prepared baking tin and bake for 25 minutes
cut into fingers whilst still warm and allow to cool completely before removing from the pan
banana flax muffins
preheat oven to 375f, grind flax seeds, mash bananas, mix bananas , flax and egg, mix dry ingredients together and add, if needed add milk , one tablespoon at a time, it depends on the size of your bananas and the consistency, fill greased muffin tins, bake for 20 minutes
banana fondue
slice up banana into 1-2 inch slices, set aside, microwave the chocolate until it is almost melted, add the peanut butter and continue heating until smooth, mix well, serve with bananas, use either toothpicks or fingers to dip the banana segments into the sauce
banana fool smoothy
mash bananas and place in blender with evaporated milk and lime juice, add yoghurt and continue to blend for a further 30 seconds, spoon or pour into 4 serving glasses or dessert bowls, chill
banana for dessert
cut ends off bananas and slit skin from end to end, bake on cookie sheet@ 400 f for 15 minutes, put lemon juice , rind , sugar , water and marmalade in small saucepan, cook over medium heat about 3 minutes, place skinned bananas on serving plate and divide sauce between them, sprinkle with rum and orange rind
banana foster martini
combine all ingredients in a blender, blend until smooth and pour into a cocktail glass, garnish with a dusting of powdered cocoa , and serve
banana foster trifle
prepare cake mix according to package directions , (the 1 1 / 3 cup water , 3 t
oil , 3 large eggs , adding mashed bananas and ginger to the mix
pour mixture into a lightly greased and floured 13 x 9 inch pan
bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean
brush cake with 1 / 4 cup rum
cool in pan 20 minutes
crumble into 2 inch chunks
melt butter in a large skillet over medium-high heat
add dark brown sugar and cinnamon , and cook 1 minute
add sliced bananas , and cook , stirring constrantly , 2 to 3 minutes or until bananas are tender
remove from heat , and pour remaining 1 / 4 cup rum over banana mixture
pour mixture into a large bowl
let cool 15 minutes
cover and chill 1 hour
prepare pudding mix as directed , using 2 cups milk
stir into banana mixture
cover and chill 2 hours
place half of banana cake chunks in a large trifle dish
spread half of pudding mixture over cake
top with half of cream cheese topping
repeat layers once
sprinkle with grated chocolate
to make cream cheese topping:
beat first 3 ingredients at medium speed with an electric mixture until smooth
stir in whipped topping until well blended
banana frappe
peel and mash the bananas, add lemon juice, blend with chilled milk , milk powder , cream , sugar and almonds, thin down with crushed ice, serve at once
banana frappuccino
place all ingredients in blender and blend until smooth , about 45 seconds, enjoy !
banana french toast
place all ingredients except bread in a blender and mix well
pour batter into a shallow dish
dip each bread slice into batter for several seconds , coating both sides
place bread in a buttered non stick skillet and cook over medium heat until golden on both sides
banana french toast sandwich
preheat your oven to 350f
combine the egg and milk in a bowl
mix well
turn the slices of bread in the egg mixture until most , if not all , of the mixture is absorbed by the bread
slice the banana on a diagonal to get long slices
melt the butter in a small frying pan
place one slice of bread in the pan
top the slice with banana to cover in a single layer
place the second slice of bread on top of the banana
cook until the bottom slice is golden , 3 minutes
turn over and cook on the other side until golden
place the banana french toast in the oven
bake 10 minutes , then serve
be careful removing the banana french toast from the oven so the sandwich doesn't come apart
dip it in syrup if you like
banana french toast with chocolate drizzle
preheat oven to 400 degrees f
whisk together eggs , cream , spices and orange zest
slice bread in half horizontally without cutting all the way through the whole slice of bread
stuff each pocket with half the mashed banana
heat skillet over medium heat
melt butter to cover bottom of pan
dip bread slices into egg mixture , generously coating each piece
place in the skillet and fry until browned
flip over and brown other side
remove from pan and place in oven for 10 minutes
melt chocolate in a double boiler
remove french toast from oven
cut each piece of french toast on the diagonal and drizzle melted semisweet chocolate over them
dust french toast with icing sugar and serve with orange slices as garnish or serve with a fresh fruit salad
banana friendship bread
to the batter add 2 bananas , 3 eggs , 1-1 / 2 tsp baking powder , 1 cup oil , tsp baking soda , cup milk , tsp vanilla , 1 cup sugar , 2 cups flour , tsp salt , 1 cup chopped nuts
grease bottom and sides of 2 large loaf pans or spray with pam
mix cup sugar and 1-1 / 2 tsp cinnamon in a small bowl
dust the insides of each of the pans with half of the mixture , making sure to cover the bottom and sides well
pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter
bake for approximately 1 hour cool until the bread loosens from the pan easily
turn onto serving dish
may be served warm or cold
enjoy
banana frittatas
in a bowl , combine the flour , salt and sugar
gradually pour in the milk , stirring constantly , until a smooth batter is formed
add the eggs , one at time , stirring well each addition
stir in sliced bananas
heat oil and butter in a nine inch non-stick skillet over medium heat
pour the mixture in by spoonfuls , spreading the mixture evenly across the pan
when the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side
sprinkle with sugar and serve warm
banana fritters
peel bananas and cut in half, sift flour , cornflour , baking powder and salt into bowl, mix to smooth batter with the milk, beat egg white until soft peaks form , fold lightly into batter, drop banana pieces into batter , then deep fry in hot oil until golden brown, remove and drain on absorbent paper, toss in sugar, serve hot with ice cream or whipped cream
banana fritters a la jacques pepin
place flour , egg , and about 1 / 2 the water in a bowl
mix with whisk for a few seconds , until the mix is smooth , and then whisk in the remaining water
to cook the fritters , take a large nonstick skillet and heat 1 / 3 cup of the oil to 400f
meanwhile , peel the bananas , and , holding them directly over the bowl containing the batter , cut them crosswise into 1 / 4" slices
make 3-4 fritters at a time - using about 1 / 3 cup batter for each pouring it into the hot oil
spread mixture lightly as it hits the pan to create fritters about 3" in diameter
cook for 3-4 minutes , turn , and cook for 3-4 minutes on other side , until lightly golden brown
remove fritters with slotted spoon and place them on wire rack to drain
continue to make fritters , adding oil as needed , until all batter has been used
sprinkle the drained fritters generously with sugar and serve as soon as possible
banana fritters with brandy sauce
sift together the flour , baking powder , salt and sugar
combine the egg , milk and melted shortening
add the liquids to the dry ingredients and mix until smooth
this will make a very stiff batter , but it will remain refreshingly crisp for some time after it's been cooked
cut each of the bananas into 3 chunks , dust with flour and coat with the fritter batter
fry in hot deep oil until golden brown , turning often
drain on paper towels
to make brandy sauce:
measure the sugar , cornstarch and salt into a saucepan
gradually add the boiling water , stirring constantly
simmer over low heat for about 5 minutes , or until clear and thickened
remove from the heat and stir in butter , brandy and nutmeg
serve warm over banana fritters
banana frosting
mix the banana and lemon juice together
cream the butter with 1 cup of the powdered sugar
then add the banana and enough remaining sugar to make the mixture thick and spreadable
banana fruit loaf
pre heat the oven to 180c and line a small baking tin with baking paper
mix the flour , the baking powder , the sugar and the raisins / sultanas in a bowl
add the egg and the well mashed bananas
blend toghether
fill the dough into your baking tin and bake for approximately 45 minutes
banana fruit salad
serve the fruit into 2-4 bowls
beat the egg white until foamy and then add the bananas , lemon juice , icing sugar until it forms stiff peaks and use this mixture to top the fruit
i just beat the bananas , sugar and lemon juice and top over the fruit
banana fry
take the flour in a bowl, add water , a little at a time , stirring continuously to make a paste, cut the bananas into half , lengthwise, dip the bananas into the flour batter, heat oil in a wok or deep frying pan, when the oil is hot , take each slice of banana and put gently into the oil, fry them until golden, serve them hot with tea !
banana fudge pie
heat oven to 350, prepare pie crust for filling, in sauce pan , melt 1 / 2 cup of chocolate chips over medium heat, remove from heat and add 1 cup cool whip , eggs & sugar, mix well and pour into pie crust, bake for 30 min, cool for 10 min, chill for 1 hour, layer bananas over chocolate, smooth remaining cool whip on top, sprinkle with remaining chocolate chips, enjoy !
banana fudgicle
pour the creme de cocoa into blender, toss in one very ripe banana, add in approximately 4 oz, half and half cream, put in 12 oz, ice cubes , the smaller the better, blend until thick and pour into 12 oz, tulip glasses, lightly sprinkle shaved chocolate on top
banana gelato
bring milk and bananas to a simmer in a large saucepan over medium heat
cover , reduce heat to low , and simmer 10 minutes
cool 5 minutes , then pure in a blender or food processor until smooth
return mixture to saucepan
set over very low heat to keep warm
beat yolks and sugar in a large bowl with a mixer at high speed until thick
beat half the milk mixture into yolk mixture in a thin stream , then combine with remaining milk mixture in saucepan
set over low heat and cook until mixture coats back of a spoon , about 2 minutes
stir in vanilla , salt and cream
pour into large container , cover , and refrigerate at least 2 hours or up to 2 days
pour mixture into the canister of an ice-cream freezer
freeze according to manufacturers instructions
banana ghouls
cut the bananas in half crosswise
insert a pop cycle stick about 2 inches into cut end of one half
repeat with remaining halves
place on waxed paper and freeze for about one hour
microwave white-chocolate chips on high for about 2 minutes , or until completely melted
spoon over bananas covering them completely
while chocolate is still soft , press in 2 fruit loops for eyes and 1 for the mouth
freeze banana again until chocolate is hard