formido/recipes-20k huggingface dataset:
apple cider brined turkey
in a 3-to 4-quart saucepan , put the salt , sugar , ginger , bay leaves , cloves , peppercorns and allspice
add 8 cups of apple cider or juice and stir to combine
bring to a boil over medium-high heat , stirring until the salt and sugar have dissolved
boil for 3 minutes
then remove from the heat
add 4 cups of ice-cold water , stir and set aside to cool
have ready a heavy roasting pan large enough to hold the turkey
place one of the bring bags inside the second one to create a double thickness
then place these bags , open wide , in the roasting pan
remove the turkey from its wrapping
remove the neck and bag of giblets from the main and neck cavities of the bird
store separately in the refrigerator for making gravy
stuff the main cavity of the bird with the orange quarters
fold back the top third of the bags , making a collar
place the turkey inside the double-thick bags , stand it upright , unfold the top of the bag , and pour the apple cider brine over the bird
add an additional 2 cups of cold water
draw up the top of the inner bag , squeezing out as much air as possible
then secure it closed with a twist tie
do the same for the outer bag
place the turkey , breast-side down , in the roasting pan and refrigerate for 12 to 24 hours
turn the turkey 3 or 4 times while it is brining
just prior to roasting , remove the turkey from the brine
discard the bags , brine , and any cured herbs or spices remaining on the bird
discard the oranges and ginger
rinse the turkey under cold water and pat dry with paper towels
the turkey is now ready to be roasted according to your own favorite recipe
apple cider brisket
position rack in the center of the oven and heat to 325 dgrees f
heat the oil in a large dutch oven or small roasting pan over medium-high heat
add the brisket and cook , turning once until browned on both sides , about 8 minutes
transfer to a plate
add the onions to the same pot and cook , stirring occasionally , just until softened , about 5 minutes
place the brisket on top of the onions , add the cider and molasses and sprinkle with the garlic and herbs
if necessary , add more cider to almost cover the brisket
bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender
uncover and let the brisket cool in the pot
cover and refrigerate until the next day
scrape off and discard any hardened fat on the surface of the cooking liquid
transfer meat to a carving board and slice thinly against the grain
meanwhile , bring the cooking liquid to a boil over high heat
taste and if the flavor needs concentrating , simmer for a few minutes to evaporate excess liquid
season with salt and pepper to taste
return the sliced brisket to the liquid , reduce the heat to medium-low
simmer until heated through
serve hot with the onions
apple cider bundt cake
preheat oven to 350
in a large bowl , combine cake mix , butter , eggs , cider , cinnamon , and allspice
beat on low speed to blend
then beat on medium speed for 2 additional minutes
pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes
cool in pan for 10 minutes then turn out onto a serving plate
you can dust with powdered sugar if desired
apple cider cake donuts
preheat your oven 400 deg, coat molds with cooking spray, in a bowl , blend together first 5 ingredients, in another bowl , combine remaining ingredients and add dry ingredients, stir until just blended, put 1 / 4 cup dough into each of the four molds, bake 12 minutes, cool slightly and remove, clean and spray molds again and use the other half of the dough, bake 12 minutes, cool slightly and enjoy with coffee
apple cider cake mix doughnuts
in a small sauce pan , bring two cups of apple cider to a gentle boil
dissolve yeast in the apple cider for about 5 minutes
put cake mix and flour in a large bowl
add the cider with the yeast and mix well
the dough will be soft
cover with a dish cloth and let rise about 1 hours
roll dough out on floured counter
cut the dough using 2 circle cutters
i like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole
cover and let rise for 30- 45 minute
fry in vegetable oil for about 3 minutes per side
remove carefully from oil and place in a bowl with cinnamon and sugar
coat well on both sides and put on a cooling rack
best when served warm with a cold glass of apple cider !
apple cider cake
preheat oven to 350f
butter and flour a 12-cup bundt pan
in a mixing bowl combine eggs , oil , pumpkin , extracts and pie spice and cider
mix well
add the cake mixes and beat on low speed until well blended
stir in the heath bits
pour into the prepared pan
bake 55-65 minutes until tester comes out clean
cool for 10 minutes on rack
invert to cool
it can still be warm to glaze
place the cake , on the rack over a cookie sheet
glaze: in a small sauce pan brown the butter over med
heat
add the remaining ingredients and stir until sugar is melted and all is combined well
drizzle slowly over the cake
this sets up very fast
scrape the extra glaze that runs off back into the saucepan
reheat and drizzle a second time
sprinkle right away with more heath bits
apple cider cheesecake   no cook
spread apple pie filling on bottom of pie crust, in a large bowl , beat cream cheese , sour cream and cider until fluffy, beat in thawed whipped topping, pour over apple pie filling and refrigerate, crush granola bar and sprinkle on top just before serving
apple cider chicken
mix the flour , salt , pepper , garlic powder , and sage in a shallow pan
dredge the chicken through the flour mixture
heat the oil in a large skillet over medium-high heat
add the chicken and brown each side 5 minute in a large mixing bowl , whisk together the cornstarch and milk , then add cider
add the apple slices and cider mixture to the chicken
simmer , uncovered , until the apples are tender , about 20 minute the cider should be reduced by half of the original volume
place the chicken and apples on plates and top with the apple cider mixture
serve over rice , if desired
apple cider doughnuts
place apple cider in a small saucepan over high heat and reduce to 1 / 2 cup
remove from heat and reserve
in a large bowl , sift together the flour , baking powder , baking soda , salt , nutmeg and 1 / 2 teaspoon cinnamon
using an electric mixer fitted with a paddle , mix together the butter , 1 cup granulated sugar and the brown sugar , until creamy
mix in eggs one at a time
mix in vanilla , buttermilk and reserved cider
scrape down bowl and add sifted flour mixture
mix just until blended
remove bowl from mixer , add apple , and mix well by hand
cover and refrigerate for 30 minutes
on a lightly floured work surface , roll out dough to a rough disk about 1 / 2-inch to 3 / 4-inch thick
cut dough using a 2 1 / 2-inch doughnut cutter
reserve &#8220
holes
&#8221
fill a wok or deep fryer with oil and heat to 300 degrees
putting three or four doughnuts in at a time , fry until deep golden brown on each side , about 5 minutes total
drain on a platter lined with paper towels
fry holes separately
in a small bowl , combine remaining 1 / 2 cup sugar with remaining 1 teaspoon cinnamon
dust doughnuts with cinnamon sugar and serve warm
if desired , serve with blueberry ginger jam for dipping or spreading
apple cider doughnuts  not fried
prheat oven to 400 degrees
spray the molds of 2 mini bundt cake pans with nonstick cooking spray
in a small bowl combine the granulated sugar and 1 / 2 tsp cinnamon
distribute this cinnamon / sugar mixture evenly amongst the cake pans , shake out the excess onto a sheet of wax paper and return to bowl for use at the end of the recipe
in a larger bowl combine the flour , baking powder , baking soda , salt and remaining 2 tsp of cinnamon and set aside
in another large bowl whisk together the egg whites , brown sugar , apple butter , maple syrup , apple cider , yogurt , canola oil and vanilla extract
add the dry ingredients and stir just'til moistened
divide the batter among the prepared molds
sprinkle the reserved cinnamon / sugar mixture on top of the batter in the molds
bake 10-12 minutes or'til a wooden pick inserted in a doughnut comes out clean
remove from oven , cool 2 minutes in pan , loosen and place doughnuts on a cooling rack
apple cider doughnuts with maple glaze
to make doughnuts: preheat oven to 375 degrees f
coat molds of a mini-bundt pan with nonstick cooking spray or oil
sprinkle with sugar , shaking out excess
in a mixing bowl , whisk together flour , baking powder , baking soda , salt and cinnamon
set aside
in another bowl , whisk together egg , brown sugar , apple butter , maple syrup , cider , yogurt and oil
add dry ingredients and stir just until moistened
divide half the batter among the prepared molds , spooning about 2 generous tablespoonfuls of batter into each mold
bake for 10 to 12 minutes , or until the tops spring back when touched lightly
loosen edges and turn the cakes out onto a rack to cool
clean the mini-bundt pan , then re-coat it with oil and sugar
repeat with the remaining batter
to make maple glaze: in a bowl , combine confectioners sugar and vanilla
gradually whisk in enough maple syrup to make a coating consistency
dip the shaped side of the "doughnuts" in the glaze to coat
then set them , glazed-side up on a rack over wax paper for a few minutes until the glaze has set
apple cider fondue
bring the apple cider to a boil or microwave on high until the cider is reduced by half
add the remaining ingredients to the boiling cider , and mix well
continue to heat until the mixture is smooth and bubbling hot
briskly whisk the fondue to make sure it is smooth
pour into a pre-warmed serving dish
serve immediately
apple cider gingerbread
preheat oven to 350
into an 8 inch round cake pan , sift together the flour , brown sugar , ground ginger , and baking soda
make a well in the center of the flour mixture and add the apple cider , oil , molasses , vinegar and crystallized ginger
with a fork just stir until the batter is smooth
bake for 30-35 minutes or until a toothpick comes out clean
transfer the cake to a wire rack to cool
apple cider glazed carrots
melt butter in large saucepan over medium-high heat
add carrots and saut until carrots begin to brown slightly , about 5 minutes
add apple cider , brown sugar , and tarragon and bring to boil
reduce the heat and simmer until carrots are tender and liquid is reduced to glaze , stirring occasionally , about 12 minutes
add salt and pepper to taste
apple cider glazed spiced carrots
combine all ingredients in a medium pot
bring to a boil
reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze
it should take 25-30 minutes
apple cider gravy
pour out drippings and let fat rise to the top
meanwhile , deglaze pan with a little water
skim off 3 tbsps
of fat and put into saucepan
toss out the rest of the fat
add drippings to pan
make a mix of the flour and a small amount of cold chicken broth-- remember cold is good here
put everything but the bourbon and the orange peel into the saucepan
bring to a simmer
slowly , in a thin even stream , add the flour / broth mixture
adjust for desired thickness
remove from the heat add the bourbon or orange juice and the orange peel
serve
apple cider green beans
cook greenbeans according to package directions to desired doneness
caramelize onions in olive oil
add cider and raise the heat to deglaze the pan
salt sparingly and pepper , add accent if you like
reduce heat to a simmer and reduce until syrupy
if the sauce isn't sweet enough at this time add a bit of sugar to your taste , adjust salt and pepper as well
add green beans to the sauce , toss to coat and heat through
remove to a serving dish and top with bacon crumbles
apple cider health drink
in a small saucepan , add all the ingredients and bring to a slow boil over medium heat
simmer for 5 minutes
strain and serve
apple cider jelly
in a small bowl , mix together 1 / 4 cup of the sugar and the powdered pectin, set aside, pour the apple cider into a cooking pot, add the pectin / sugar mixture to juice in the cooking pot, stir vigorously and well, bring mixture to full rolling boil stirring constantly, stir in remaining sugar and the cinnamon, return to full rolling boil and boil for one-minute , stirring constantly, remove from heat, skim off any foam, ladle into sterilized jars to within 1 / 8 inch of tops, seal and process five-minutes in boiling water bath
apple cider marinated rack of pork roast
place all ingredients , except pork , in a bowl and whisk until combined
place roast in a zipper-type gallon baggie
pour marinade over pork and close baggie
place in refrigerator for 4-6 hours , turning occasionally
preheat oven to 325f
spray a medium sized roasting pan and a wire rack to fit pan , with nonstick cooking spray
remove pork from marinade and reserve marinade
place pork on rack in pan and put in oven on center rack
roast 15 minutes per pound , basting occasionally with reserved marinade , until instant-read thermometer inserted in center reaches 160f remove roast from oven and let sit on carving board about 10 minutes
place roasting pan on stove burner , over medium heat , and pour in reserved marinade
stir to loosen browned bits on bottom of pan
heat until marinade and pan juices are hot
slice roast between rib bones and serve , with pan juices drizzled on chops
apple cider oatmeal
in a microwave-safe bowl , combine oats and cider, microwave , uncovered on high for 1-2 minutes, stir in the butter , cinnamon and salt, serve
apple cider pancakes
combine flours , baking powder , sugar , and salt
combine eggs , apple cider , oil , and apples then mix with dry ingredients just until moistened
spray hot griddle with cooking spray , ladle 1 / 4 cup batter onto griddle , cook until bubbles form on top , flip , continue cooking until golden
serve with cardamom cider syrup
apple cider pie
preheat oven to 375 degrees
in a small saucepan , stir together the apple cider , dates , cornstarch , ginger , and the lemon rind
bring to a boil over moderate heat , stirring constantly
cook for 2 minutes or until mixture is thickened , stirring constantly
remove from heat
line a 9 inch pie plate with one of the pie crusts
trim crust even with edge of pie plate
in a large bowl , stir together the sugar and flour
add the apples , toss until apples are coated
spoon the apple mixture into crust
spoon the cider mixture over apple mixture
cut slits in the remaining pie crust , place on top of cider mixture
trim top crust to 1 / 2 inch beyond edge of pie plate
fold top crust under bottom crust and crimp edge
sprinkle with a little additional sugar
bake for 40 to 45 minutes or until apples are tender and crust is golden
if the edge of the crust seems to be browning too quickly , cover with foil
cool on wire rack for 2 hours before serving
apple cider pork chops
brown chops on both sides in a large skillet , remove and set aside
melt butter in same large skillet
thinly slice onion and cook in butter for 15 minutes or until caramelized
add apple cider to onion and then nestle chops down in the onion and cider
cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half
apple cider pork stew
cut meat into 1 inch pieces
in a 4-6 quart slow cooker , combine meat , potatoes , carrots , onions , apple , celery and tapioca
stir in apple cider , salt , caraway seeds and pepper
cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours
apple cider pound cake
cream butter and shortening
gradually add sugar , beating until light and fluffy
add eggs , one at a time , beating well after each addition
combine next 4 ingredients
add to creamed mixture alternately with apple cider , beginning and ending with dry ingredients
stir in vanilla
pour batter into a greased and floured 10 inch tube pan
bake at 325 degrees for 1 hour and 20 minutes
cool in pan 10 to 15 minutes
apple cider pumpkin bisque
melt the butter in saucepan on low heat , don't burn the butter !
mix in the flour
slowly stir in the milk
stir constantly over medium heat until thickened
add pumpkin , mix and heat thoroughly
slowly add the cider and fully incorporate
sprinkle with some nutmeg to serve
for some variation ideas , add some cubed butternut squash or pumpkin , golden delicious apples , and / or orzo
it feels a little empty having nothing but bisque
apple cider reduction
in 6-8 quart stock pan , measure out 2 cups of apple cider
this will be approximately how much you will end up with when finished
pour in the remaining apple cider
if it is kept on an unrefrigerated store shelf , do not use it
place on stove top on medium heat and bring to a low boil
cook over medium approximately 2-1 / 2 hours
stir occasionally
as the cider begins to get close to desired level of reduction , the bubbles will get smaller & the boil will look somewhat foamy
youll need to reduce the heat slightly at this point so that it doesnt boil up or scorch
remove from stove and let cool
cider should be thick - almost like corn syrup or molasses when done
pour into covered container of your choice
store in refrigerator and use as desired
apple cider sangria
combine all ingredients together and stir , stir , stir, refrigerate for an hour or so before serving
apple cider sauce
combine cider , broth , vinegar , and cinnamon stick in medium saucepan
simmer over medium-high heat until liquid is reduced to 1 cup , 10 to 12 minutes
remove cinnamon stick and discard
set sauce aside until pork is cooked
put 1 tablespoon butter in a clean skillet and heat over medium heat until melted and foaming subsides
add shallot and apple and cook , stirring occasionally , until softened and beginning to brown , 1 to 2 minutes
remove skillet from heat and add calvados
return skillet to heat and cook about 1 minute , scraping bottom with wooden spoon to loosen browned bits
add reduced cider mixture , any juices from resting meat , and thyme
increase heat to medium-high and simmer until thickened and reduced to 1 1 / 4 cups , 3 to 4 minutes
off heat , whisk in remaining 3 tablespoons butter , and adjust seasonings with salt and pepper
pour sauce over pork and serve immediately
apple cider snap
boil together in a saucepan until candies are dissolved, garnish with thin slices of apple if desired
apple cider sorbet
combine water and sugar in a 2qt saucepan
bring to a boil
reduce heat to low and simmer without stirring for 5 minutes or until sugar is dissolved
allow to cool completely
stir in cider
freeze in an ice cream freezer according to manufacturer's instructions
leave in freezer to ripen for at least two hours before serving
apple cider spiced oatmeal
mix together oatmeal , spices , water , dried fruit , and apple cider, cover with paper towel and stick in microwave for 3 minutes, uncover , stir , and place in microwave for another minute, cut fresh green grapes on top and add milk
apple cider spiced raisin bread
soak raisins in apple cider for 20 minutes
strain raisins from cider setting the raisins aside
place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer
select sweet setting and start machine
add raisins at the last kneading
apple cider strusel muffins
for streusel: stir brown sugar , flour , and cinnamon in small bowl
cut in butter with a pastry blender
set aside
for muffins: lightly oil twelve 2 1 / 2-inch muffin cups or line with paper baking cups
set aside
in a medium mixing bowl stir together flour , granulated sugar , baking powder , and salt
make a well in the center
in a small mixing bowl combine egg , apple cider , and oil
add all at once to flour mixture
stir just till moistened
spoon about 1 tablespoon of the batter into each prepared muffin cup
sprinkle 1 teaspoon of the brown sugar mixture over each
fill with remaining batter
sprinkle tops of muffins with remaining streusel
bake in a preheated 400 f oven until golden brown , about 20 minutes
remove muffins from pans
cool slightly on racks
makes 12 muffins
apple cider syrup
combine sugar , cornstarch , and cinnamon in a small saucepan, stir in apple juice and lemon juice, cook and stir over medium heat until thickened and bubbly, cook 2 minutes, remove from heat and add butter, serve with french toast or pancakes or waffles
apple cider to mull over c o   tasty dish
place spices in a tea infuser or wrap and tie in a piece of cheesecloth, pour apple cider into a large saucepan, add spices , orange wedges and sugar, bring to an almost boil , turn heat down and simmer uncovered for 30 minutes, pour cider through a strainer, remove orange wedges, serve warm and garnish with a cinnamon stick if desired
apple cider vinaigrette
whisk the mustard , sugar , salt , pepper , vinegar and chopped parsley together in a bowl
slowly drizzle in the oil , whisking constantly , until thickened
adjust the seasonings to taste
store covered in the refrigerator for up to 2 days
bring to room temperature before using
apple cider vinegar
combine ingredients, drink
apple cider vinegar and honey vinaigrette dressing
combine vinegar , water , honey , salt and pepper in a blender, drizzle olive oil into blender until combined
apple cider vinegar cocktail
mix well and drink
you can serve it on ice , warm it up and drink it like a cider or just drink it straight out of the glass
apple cider vinegar dressing
place all ingredients in blender container and process until well combined, use immediately or store covered in refrigerator
apple cider vinegar health tonic
mix ingredients in a glass, drink on an empty stomach in the morning, feel great
apple cider vinegar marinade
combine all in jar large enough to be able to shake ingredients, blend well, allow to meld on counter about 1 hour prior to using the first time, shake several times, use to marinate meat or poultry for 3 hours, reserve 1 cup of marinade for basting
apple cider vinegar marinade for chicken barbaja w
remove chicken from package (or if living in a country where chicken is really fresh , remove feathers , entrails head , feet and wing
in a large bowl or clean sink put the chicken or cut up pieces of meat then pour on cold water until covered then add 1 / 2 cup of table salt or use less and 1 / 2 cup of apple cider vinegar
move the chicken around gently in this mixture for 10 to 15 minutes
less time is ok if you see that the skin hangs loose on the meat
you can add sugar or brown sugar , molasses , honey , karo syrup , pancake syrup or artificial sweetner to the soak , but that and the salt are a matter of taste
rinse gently with more clean cold water
now you are ready to cook stovetop , oven , crock pot , campfire or whatever
even an old elderly bird will usually be tenderized
my grandma also used this on game to make it tender and moist
remember to use a sink cleanser that contains bleach on the sink , because chicken is a funny meat
you need to be careful with utensils after they were touched by any raw meat
i mention the clean up , because when i was a new cook i did not know