formido/recipes-20k huggingface dataset:
apples and onions  a side dish for pork
cut bacon in inch squares and fry out, remove bacon, reserve grease, clean the fry pan, add 1 tablespoon of bacon fat to hot fry pan and add onions, brown the onions until golden and translucent, add more fat if needed, add apples and cook until tender, taste , if mixture is a bit sharp , add brown sugar, pour apples / onions into a hot baking dish, top w / crumbled bacon, cover& keep warm in oven until serving time
apples and peanut butter  apple slices
core and slice apple into wedges, divide the peanut butter evenly among the slices, i usually spread mine along the inner edge, enjoy !
apples and peanut butter dip
put peanut butter in a medium bowl
add about a quarter of the cool whip and stir until creamy
add some more cool whip , stirring / folding to further thin the peanut butter
continue to add cool whip in batches until the dip is completely mixed
the trick is to mix completely but not mash any more of the air out of the cool whip than is necessary
it will taste great , regardless
but the texture is nicer , the lighter it is
the kids won't care , but adults might notice
serve the peanut butter mixture with apple slices and dip away
apples and pears poached in red wine
put the pears and apples in a saucepan
add the sugar , vanilla , cinnamon , red wine and dessert wine and bring to boil
simmer for 10 minute
add the plums and cook for another 5 minute or until the plums are soft
remove the sucepan from the heat , cover with a lid and leave to marinate at least 6 hours
serve at room temperature with ice-cream
apples and sausage
cook sausage according to the package directions, drain on paper towel lined plates and set aside, in a saucepan , add apples , onion , water , and brown sugar, cook over medium heat for 5-8 minutes , stirring frequently, add the sausage, cook until thoroughly heated
apples and walnuts with stilton cheese
put one-third of the cheese in the bottom of a large bowl
add the olive oil and , using a fork , mash together the cheese and oil
add the vinegar and continue to mash and to mix
add the cream and pepper and mix well to make a thick , chunky dressing
add the apples , sliced celery , currants and lemon juice to the dressing and mix well
crumble the remaining cheese and sprinkle it over the salad along with half the walnuts
mix them into the salad gently and evenly
transfer the salad to a serving bowl and garnish with the remaining walnuts and the celery leaves
serve immediately
apples baked in cream
peel and core the apples, slice into 1 / 2 inch rounds, place apples in a well-buttered oven-proof dish, dot with butter or margarine, combine sugar , cream , cinnamon and nutmeg and pour over the apples, bake in a 350 degree oven for 30 minutes
apples in pajamas
in a shallow bowl , stir together the flour , and salt
whisk in the egg , tablespoon amd a half of oil , milk , and water until batter is smooth
the batter should be thick enough to stick to the apples , and coat them
if the batter is to thin , add more flour
if batter does not stick , toss the apples with a bit of flour
add and heat 1 / 2 inch vegetable oil in a deep heavy skillet to 375 degrees
coat apple slices with batter , and place 4 or 5 slices into hot oil at a time
fry until golden on one side , and then use tongs to flip and fry until brown on other side
drain on opaper towels
stir togrther the cinnamon , and sugar
sprinkle over apple slices , and serve
apples in phyllo
mix apples with lemon juice to prevent browning
mix in remaining ingredients below apples
follow directions on phyllo package to keep sheets from drying out
cut phyllo sheets in half lengthwise
working quickly , place one cut sheet of phyllo on damp towel and brush sparingly with melted butter
sprinkle with 2 teaspoons walnut crumbs
place another half sheet over the first , brush with melted butter
place 1 / 2 cup of filling on short end of phyllo approximately 2 inches from edge
add some of the juice from the filling as you make each bundle
fold end over filling , roll once then fold in both sides by one half inch
roll to other end
press side seams and place on a baking sheet which has been sprayed with pam
cover with damp towel
repeat with remaining phyllo dough and filling
one large baking sheet should hold 9 bundles
once tray is full , brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes
make second tray while first one is baking
as soon as bundles are done , remove from oven and tilt baking sheet
brush the run-off juice over each bundle while still warm
apples in wine and cinnamon sauce
over medium heat in a heavy saucepan , melt the margarine , then add the wine and stir in the apples
sprinkle the cinnamon and sugar over the mixture and stir
continue cooking for about 10 minutes , then stir in the lemon juice and vanilla
lower the heat to a simmer and cover
continue cooking for 2 hours , stirring occasionally until the apples break up
apples n  spice cake trifle
preheat oven to 350 degrees
in a mixing bowl , combine dry cake mix , applesauce , eggs and oil
beat on medium for 2 minutes
pour into a greased 13x9 baking dish and bake for 30-40 minutes or until inserted toothpick comes out clean
cool
while that is baking , in a saucpan combine apple pie filling , butter and 1 tsp of cinnamon until butter is melted and stir until well blended
cool
in a mixing bowl , combine milk , pudding mix , whipped topping mix and remaining cinnamon
beat on high until thick
about 5 minutes then let it stand for 5 more minutes
spread 1 / 3 of the apple mix in a trifle bowl
now , cut the cake into cubes and place half over the apple mixture in trifle
top that with half of the whipped topping / pudding and sprinkle 1 / 4 cup walnuts
repeat the layers , ending with the remaining topping mixture and sprinkle with bits , chips or chopped candy bar and 1 / 4 cup walnuts
cover and chill for at least 2 hours
apples with crunchy topping
peel , core and slice apples thinly, spread apples in a greased 8-inch round pan and sprinkle with cinnamon, combine oats , sugar , flour and butter, strew mixture evenly over apples, bake at 350f for 35 to 40 minutes, serve warm with ice cream , whipped cream or cream
apples with dip
place the cream cheese on the counter to allow it to soften , about 5 minutes
to make the dip , combine the brown sugar , vanilla and cream cheese in a small bowl
mix until smooth
stir in the chopped peanuts
place the apples in another bowl
drizzle orange juice over the apples to prevent browning
serve the sliced apples with the dip
apples with honey
peel & core the apples
cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning
heat the butter & saut the apple pieces over a moderate heat
add the pine nuts & raisins , cook for 1 minute then add the honey
immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly
add the orange-flower water to deglaze the apples
serve hot --
apples with kahlua dip
whip cream until a soft peak forms
add kahlua and brown sugar
mix just until blended
fold in raisins if desired
core and slice apples into inch slices
serve by arranging apple slices around a large platter , put a bowl of the dip in the middle with pecans sprinkled on top
apples with rosemary
place all of the ingredients , except the cream , into a hot pan
cook on medium high heat for 23 minutes
add the cream and continue to cook for 2 minutes
serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple
apples  apricots and pears with almond cream
place all fruit into bowl and set aside, in chilled bowl , beat whipping cream at high speed until soft peaks form, gradually add sugar , continue beating until stiff peaks form, fold remaining dressing ingredients in by hand , then fold into fruit
apples  no pie  a la mode
heat a skillet over medium to medium-high heat
add the ginger and apples to warm butter , squeeze a little lemon juice over the pan and saute 4 to 5 minutes
add brown sugar , cinnamon , nutmeg to the apples and cook another 2 minutes
spoon apples into dessert dishes and top with ice cream and whipped cream
garnish whipped cream with a pinch more cinnamon or nutmeg
apples on the bottom cobbler
preheat oven to 400 degrees, pour filling into 9" square baking dish, dot the top with 1 tbsp margarine, in a medium bowl , mix together the flour , sugar , baking powder , and salt, cut in the margarine, work until dough is lumpy, add the milk, mix into pasty dough, dab dough on top of apples, bake for 25-30 minutes , until golden brown and delicious
applesauce
put all ingredients into a large pot, cover, bring to boil, lower heat and simmer for 20-30 minutes and remove from heat, remove cinnamon sticks and lemon peels, mash with potato masher, ready to serve , either hot or refrigerated, delicious with vanilla ice cream, freezes easily , lasts up to one year in a cold freezer
applesauce  bread
cream butter and sugar till light , beat in egg, stir in flour , soda , spices , and salt, beat in applesauce , then raisins and nuts, pour into greased 9 by 5 inch loaf pan, bake 350 for 1 hour, cool in pan 10 minutes , remove from pan , may sprinkle with powdered sugar, makes one loaf
applesauce  date cake
heat oven to 350f
spray a 13 x 9-inch baking pan with nonstick cooking spray
in a small bowl , combine flour , rolled oats , baking soda , cinnamon , salt and cloves
set aside
in a large bowl , combine sugar and butter
beat until light and fluffy
add vanilla and egg
beat well
add flour mixture alternately with applesauce , beating after each addition
stir in dates
spread batter into prepared pan
bake 30 to 40 minutes or until a toothpick inserted in center comes out clean
cool
sprinmkle with powdered sugar just before serving
applesauce  oatmeal   muffin tops  or muffins
topping:
struesel topping:
in a small bowl , combine all the struesel ingredients and stir until well combined and crumbly
muffin-tops:
soak the oats in milk for about 30 minutes
preheat the oven to 400 degrees
spray muffin pan with cooking spray
combine the applesauce with the egg
mix the oat mixture with the applesauce mixture , and stir until combined
in a separate bowl measure and whisk the dry ingredients together
add wet ingredients to dry and mix until just combined
stir in raisins or craisins
do not over mix the batter or the muffins will be tough
spoon approximately 1 / 2 cup of muffin mixture into muffin-top pan
sprinkle streusel on top
bake until golden brown and the top springs back , approximately 15-20 minutes
remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool
best served fresh from the oven
applesauce  oatmeal quick bread
preheat oven to 350 degrees, combine all dry ingredients mix well, then thoroughly mix wet and combine them with the dry just until mixed, be careful not to over mix because this will cause your bread to tough, spray a 9x5 loaf pan with your choice of cooking spray, bake for 50 minutes or just until a tooth pick comes out clean
applesauce   raisin cake
preheat oven to 350f and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper
beat butter and sugar with an electric mixer until light and fluffy
beat in egg
stir baking soda into applesauce in a separate bowl
mix dry ingredients together
add dry ingredients in to butter mixture alternating with the applesauce
mix just until blended well - don't overmix or the cake will be dense
gently stir in raisins
pour batter into pan and bake until top springs back when pressed - about 50 minutes
cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely
make glaze by mixing the lemon juice with the confectioner's sugar until smooth
spoon glaze over the cooled cake and let set up before serving
applesauce   raisin muffins
preheat oven to 375f
with mixer beat eggs slightly
add sugar , oil and applesauce
beat thoroughly
in a separate bowl , mix dry ingredients together
add dry to the applesauce mixture
mix well
stir in raisins
fill greased muffin tins 2 / 3 full and sprinkle each muffin with a bit of brown sugar
bake for 15-20 minutes
applesauce  crock pot
spread apple slices in a 3-quart or larger slow-cooker, sprinkle with sugar, insert cinnamon stick down between apples, drizzle with lemon juice, cover and cook on low until apples form a thick sauce , about 6 1 / 2 to 8 hours, remove and discard cinnamon stick, sprinkle with nutmeg, serve warm or at room temperature
applesauce  for canning
peel , core and quarter apples
you will need 3 to 3-1 / 2 pounds per quart of applesauce
place in large saucepot
cook apples with just enough water so they don't stick
cook over medium heat until soft
puree in food processor or food mill until smooth
return to pan and bring to a boil
you may add sugar if desired
taste to see how sweet the apples are
you can also add cinnamon , nutmeg or allspice the last 5 minutes of cooking time
keep applesauce boiling and ladle hot sauce into hot jars leaving 1 / 2 inch headspace
remove air bubbles and adjust two piece caps
process pints and quarts for 20 minutes in a boiling water canner
if you like chunky sauce , only puree half of the apples and crush the other half with a potato masher
prep time is an estimate as it depends on how many quarts of sauce you are preparing
applesauce  using only apples  to freeze
place unpeeled apples and water in a large heavy bottomed pot, cover and place over low-med heat , stirring occassionally, when apples are soft and still hot , run through a food mill placed over a bowl, to freeze: cool place in quart ziplock bags and freeze, makes about 4 quarts
applesauce and honey cake with raisin glaze
preheat the oven to 350 degrees
spray an 8x8 pan
cream the butter in a large bowl
while still beating , stream in the honey
mix in the applesauce
combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds
fold in the nuts and raisins
bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean
while the cake is baking , prepare the raisin glaze
in a saucepan , combine the water and chopped raisins
bring to a boil
add honey , reduce heat , and simmer 15 minutes
remove from heat and add lemon juice
while cake is still warm , pierce cake with a fork
spoon the glaze over the cake
applesauce and peanut butter spread or dip
smooth method - blender or electric hand mixer: blend together with any options till smooth
chunky style method - using a wooden spoon , mix gently , then mix in any options
cover and refrigerate any unused portions
applesauce apple butter
combine applesauce , and cider in a slow cooker, cover and cook on high for 3-4 hours, add spices , and cook for an additional 1 hour, sterilize cup , or pint size jars , and heat the lids, fill jars with apple butter, clean rims with a damp paper towel, put on lids, place in canner , and cook according to the manufacturers instructions
applesauce apple  raisin cake
set oven to 350 degrees
grease an 11 x 7-inch baking pan
in a bowl cream the butter with both sugars until creamy
add in eggs and vanilla
beat until well mixed
add in applesauce
mix until combined
in a small bowl mix together flour , baking powder , baking soda , salt , cinnamon , nutmeg and allspice
add to the creamed mixture
mix just until combined
mix in the apples and raisins
transfer to prepared baking dish
bake for about 35 minutes , or until the cake tests done
applesauce banana bread
preheat oven 350f
grease pan
mix all the dry ingredients in a big bowl
in another bowl mix together apple sauce and brown sugar till in makes a sloppy-ish paste
mash in bananas in the dry ingredients
put in apple sauce / brown sugar mix
make sure everything in the bowl in really well blended
pour it all in the loaf pan
bake bread for 1 hour
take out and let sit for 20 minutes
applesauce banana muffins
preheat oven to 325 degrees
mash banana in a large bowl
add and mix in the applesauce , eggs , milk , brown sugar and sugar substitute
measure and add all the remaining dry ingredients
mix just until all dry ingredients are incorporated , scraping sides and bottom of bowl as needed
fill prepared muffin cups about 2 / 3 full
bake regular muffins about 22 minutes , mini muffins for about 18 minutes
applesauce barbecue chicken
sprinkle chicken with pepper, in a large skillet , brown chicken in oil on both sides, in a small bowl , combine the remaining ingredients, pour over chicken, cover and cook 7-10 minutes longer
applesauce barbecue pork chops
sprinkle room-temperature chops with salt , pepper , and thyme, place oil in heavy skillet and heat until medium hot, brown chops slowly on both sides until golden brown, this should take about 5 minutes per side, combine barbecue sauce , chunky applesauce , and chili powder, cover chops with sauce, cover pan, simmer chops til tender , about 10 minutes
applesauce bars
in a bowl or other container , mix flour with baking soda , cinnamon , and nutmeg
in a large mixing bowl , cream butter with sugar until light and fluffy
add eggs and vanilla
beat well
stir in flour mixture
add applesauce , pecans and raisins and stir until blended
pour into a greased and floured 15x10x1-inch jelly roll pan
bake in preheated 350 oven 25 minutes , or until done
cool applesauce bars on rack then cut in 2-1 / 2 x 1-inch bars and sprinkle with sifted powdered sugar
applesauce bran muffins
soak the cereal in water for about 30 minutes
preheat the oven to 400 degrees
spray muffin pan with cooking spray
combine the cereal mixture with the applesauce and egg whites , and mix until combined
in a separate bowl measure and whisk the dry ingredients together
add wet ingredients to dry and mix until just combined
add nuts or raisins if desired
do not over mix the batter or the muffins will be tough
spoon muffin mixture into muffin pan
combine the cinnamon and sugar and top each muffin with some of the mixture
bake for 20-25 minutes or until done
remove from pan , cool and enjoy
these can be frozen and reheated in the microwave for a quick breakfast
applesauce brandied raisin bread
preheat oven to 350 degrees f , then grease & flour one 9 inch loaf pan
soak raisins in brandy 15 minutes
in large bowl , stir together flour , baking powder , salt , cinnamon & cloves , then set aside
in medium bowl , combine applesauce , eggs , brown sugar & oil , mixing well
add raisins & nuts to applesauce mixture & mix well
add fruit mixture to flour mixture & stir only until flour is moistened
pour into greased pan & bake 50-55 minutes
cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack
applesauce bread
in a large mixing bowl , cream butter and sugar
add the egg and applesauce
mix well
combine the flour , wheat germ , baking soda , cinnamon , baking powder , salt , nutmeg and cloves
stir into creamed mixture just until moistened
fold in dried fruit and nuts
pour into a greased 8 inch x 4 inch loaf pan
bake at 350 degrees fahrenheit for 60 to 65 minutes or until a toothpick inserted near the center comes out clean
cool for 10 minutes before removing from pan to a wire rack to cool completely
applesauce bread for abm
add all ingredients to machine in order recommended by machine manufacturer, select "white bread" setting, crust color medium, 1 1 / 2 lb loaf
applesauce bread for breadmaker
1, put all ingredients in bread machine in order, 2, put machine on sweet bread cycle, 3, pop out of machine , slice and enjoy !
applesauce bread pudding
cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish
in a saucepan , warm the milk and butter together long enough to melt butter
once butter is melted , remove from heat
add brown sugar
in a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy / frothy
whisk egg mixture into milk mixture
pour mixture over the first layer of bread cubes , making sure to soak them through
spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon , nutmeg , and raisins
add the rest of the bread cubes and pour remaining mixture over them
sprinkle more cinnamon and raisins
sprinkle with brown sugar and / or drizzle with a little maple syrup
bake on 350 degrees for about 20-35 minutes or until the center is set
applesauce bread with apple butter
for the cake: cream the butter until soft anf fluffy
gradually add sugar and beat until it is light
in another bowl , combine the flour , baking soda , salt , and spices
slowly add flour mixture and warm applesauce to sugar mixture and blend well if desired , mix in the raisins and nuts
pour into a loaf pan
bake at 350 for 60-75 minutes or until a toothpick comes out clean
chill before slicing
serve with apple butter
for the apple butter: combine the ingredients in a saucepan
bring to a boil and simmer for 1 hour , stirring occasionally
cool and spread on slices of cake
applesauce brownie cake
set oven to 375 degrees
grease and flour a 9-in square baking pan , or line bottom with wax paper , and grease
in a large bowl , combine the oil , applesauce and cocoa
add sugar , stir with a wooden spoon , until dissolved
add the eggs and vanilla , beat with spoon , until combined
sift all dry ingredients in a bowl
stir into the applesauce / egg mixture
pour the batter into a greased and floured baking pan
sprinkle the chopped nuts on top of the batter
bake for 20-30 minutes , or until top is set , but edges are not dried out
applesauce brownies
preheat oven to 350 degrees
grease 9-inch pan
in large bowl , combine brown sugar , margarine and eggs
mix well
stir in applesauce and vanilla
blend thoroughly
stir in flour , 1 / 4 cup cocoa , 1 teaspoon cinnamon , baking powder , baking soda and salt
mix well
stir in nuts
bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean
cool in pan on wire rack
just before serving , use foil strips to make striped design with powdered sugar , cocoa and 1 / 4 teaspoon cinnamon
cut into bars
applesauce cake
in a mixing bowl , beat together the oil , eggs , molasses and applesauce till smooth
add the flour , sugar , salt , baking powder , soda , cinnamon and nutmeg
beat till smooth
pour batter into a lightly greased and floured 9x13 in baking pan
place cake in a preheated 375 degree oven
bake for 25 minutes or until it tests done
remove and cool completely ona wire rack
just before serving dust with powdered sugar
applesauce cake  ob l dunkes kucha
to make applesauce
wash , quarter , core and pare 3 medium-sized apples
put prepared apples into a sauce pan with 3 tablespoons of water
cover and simmer for 10-15 minutes or until apples are tender , stirring occasionally
press cooked apples through a sieve or food mill
cool applesauce before using in cake
------applesauce cake------
preheat oven to 350f
grease the bottom only of an 8x8x2-inch square baking pan
sift together first 6 ingredients
set aside
cream butter until softened
add sugar to butter gradually , creaming until fluffy
alternately add the dry ingredients and applesauce to creamed mixture , mixing until blended after each addition
mix in the raisins
turn batter into prepared pan
bake at 350f for 30 to 40 minutes , or until cake tester or wooden toothpick comes out clean when inserted in center
cool in pan on rack
applesauce cake for diabetics
pre-heat oven to 375f
coat a 9"x5" loaf pan with notfat cooking spray
place all-bran , egg beaters , oil , splenda , water , brown sugar and applesauce in a mixer bowl
stir to blend and let sit 30 minutes
stir remaining ingredients together in a medium bowl to blend
add to bran mixture and mix on medium speed to blend well
add nuts and craisins
spread batter evenly in pan and bake about 45 minutes , or until wooden pick inserted in center comes out clean
cool in pan 10 minutes and then remove from pan to wire rack
cool to room temperature
cut into 14 equal slices
applesauce cake in a jar
mix together dry ingredients & set aside, cream together sugar & shortening , beat in eggs , water & applesauce, add dry ingredients, stir in nuts, pour in well-greased pint jars , ones with wide mouths & no necks, fill 1 / 2 full, bake at 325f for 45 minutes, wipe lips of jars clean , put canning lids & rings on , screw tight, jars will seal as they cool, decorate tops of jars, stores in cupboard for up to one year makes 12-14 pint jars