Royal Canadian Navy Master Seaman Malerie Aylward, assigned to the Kingston-class coastal defense vessel HMCS Summerside (MM 711), cooks sausage in a classroom kitchen at the Great Lakes Galley Wars Culinary Cook-off at Cuyahoga Community College during the Navy's commemoration of the bicentennial of the War of 1812 in Cleveland. This celebration is one of 15 signature events planned across America in 2012. The week-long event commemorates the bicentennial of the War of 1812, hosting service members of the U.S. Navy, Marine Corps, Coast Guard and Royal Canadian Navy. (U.S. Navy photo by Mass Communication Specialist 2nd Class Bryan M. Ilyankoff)