Fish Pakora- Fish eggs are smashed and added to a mixture of Besan,onion pieces,garlic paste,green chilli paste,salt and turmeric powder.After making small round shaped ball out of this mixture,they are added to hot mustard oil.After they have turned golden brown,take them out and serve them hot with Aam Chur(unripe Mango Powder). Fish fry- Pieces of fish are cut off from near the belly area and then marinated with garlic,onion pieces,chilli paste,salt and one teaspoon vinegar.These marinated fish pieces are then dipped in thin paste of Besan and fried until their colour turns golden brown.Eat them as snacks or with main course,you will never forget it's taste.