Bowl of "juǎn​fěn​" (卷粉) flat rice noodles as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. This particular vendor offered a choice of meat or vegetable broth (rare in my experience) and this is the vegetable broth. In addition to the broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.