Famed TV chef and New York Times best selling cookbook author Guy Fieri takes a taste of Salisbury steak alongside cooks with Madigan Army Medical Center's dining hall on Joint Base Lewis-McChord, Wash., during a visit to the hospital, Nov. 3. Fieri was filming at local eateries in Seattle, Puyallup and Olympia for his show, "Diners, Drive-Ins and Dives," when he stopped in to cook with the kitchen's staff and meet with Soldiers from the installation's Warrior Transition Battalion. (U.S. Army photo by Sgt. Christopher M. Gaylord, 5th Mobile Public Affairs Detachment)