PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks), of Coast Guard Cutter Mackinaw, rolls dough for pasta noodles during the Junior Master Chef division at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va. March 6, 2007. Fuchs, one of the most junior members on the Coast Guard's cooking team, said he loves being able to compete and learn from the different cooks attending the competition. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)