Steve Nichols, a volunteer with Cooks from the Valley, prepares steak dinners for the crew of Ticonderoga-class guided-missile cruiser USS Antietam (CG 54) aboard the ship. Cooks from the Valley is a diverse group of businessmen and women who, since 2001, have delivered approximately 53 tons of Harris Ranch, 12 ounce New York steaks to more than 140,000 Sailors and Marines around the world. Antietam is on patrol in the 7th Fleet area of operations in support of stability and security in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman David Flewellyn/Released)