Clams cataplana (Amêijoas na cataplana) is a dish of clams, prawns, cubed pork, onion, red and green peppers, onion, tomatoes, chouriço sausage cooked in olive oil, garlic, tarragon, parsley, white wine using a traditional cataplana dish which steams the ingredients during the finally part of the cooking process. In Portugal, the cataplana can be used for cooking a wide variety of ingredients but clams and pork is the most popular menu.