Culinary Specialist 2nd Class Roosevelt Roberts, right, and Culinary Specialist 2nd Class Lennie Brown, both assigned to the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70) speak with Head Chef Josh Kucharick at the Incontro Restaurant in Perth, Australia, during a chef exchange visit. The visit is part of the Cooks and Chefs Exchange Program, which allows U.S. Navy culinary specialists and restaurant chefs to meet and exchange information. Carl Vinson is anchored in Perth, Australia for a port visit. (U.S. Navy photo by Mass Communication Specialist Seaman Dean M. Cates)