Dried, salt-cured flavoring chunks used as flavorings in ceebu jen/thiéboudiène and many popular West African dishes. Yet (salt-dried Cymbium marmoratum - a salt-water mollusk common off the Senegal Atlantic coastline); guedj (a salt-cured dried fish), typical size as sold in the market as compared to a teaspoon and small paring knife. In Wolof ceeb means 'rice,' ceebu means 'rice with', jen means fish. Ceebu jen/thiéboudiène are pronounced the same; ceebu jen is written according to the Senegal official alphabet, while thiéboudiène (thiébou diène) is written according to the French alphabet.