This picture shows Jalebi's served in a newspaper wrap, this creative way is very often used to serve the sweet dish in the Indian markets or on Sweet Shops in India. Jalebi is a sweet dish and is a hot favourite on any special occasion be it a Birthday, Wedding or Festival in India. It is cooked by deep frying Wheat Flour (Maida) batter in circular random shapes and later dipped in sugar syrup solution before serving.