Culinary Specialist 3rd Class Darrius Thomas, left, assigned to the guided-missile destroyer USS Bunker Hill (DDG 52), and Culinary Specialist 2nd Class Roosevelt Roberts, right, assigned to the Nimitz-class aircraft carrier USS Carl Vinson, prepare vegetables at the Incontro Restaurant in Perth, Australia, during a chef exchange visit. The visit is part of the Cooks and Chefs Exchange Program, which allows U.S. Navy culinary specialists and restaurant chefs to meet and exchange information. Carl Vinson is anchored in Perth, Australia for a port visit. (U.S. Navy photo by Mass Communication Specialist Seaman Dean M. Cates)