All these vegetables (and the star fruit and coconuts) were grown locally in Gingerland on the island of Nevis (St Kitts & Nevis). Counterclockwise from the lower left there is: star fruit (with taro root behind them), scallions, a cut piece of tropical pumpkin with cucumbers behind it, green beans (behind the green beans are white sweet potatoes), carrots, okra in bags, the herb thyme in bags, savory peppers (red and green in a bag), spiny and smooth christophene behind the thyme and peppers, in the back row from right to left are onions, coconuts, potatoes, butternut squash with small ?breadfruit in front of it, potatoes, beets?, green bananas, and green plantains.