Jeff Peters, Cooks from the Valley member, removes steaks from a grill to serve Sailors aboard the Arleigh Burke-class guided-missile destroyer USS Halsey (DDG 97), during a steel beach barbecue. Cooks from the Valley is a diverse group of businessmen and women who, since 2001, have delivered approximately 53 tons of Harris Ranch, 12 ounce New York steaks to more than 140,000 Sailors and Marines around the world. Halsey is on deployment in the U.S. 7th Fleet area of operations supporting security and stability in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialists 3rd Class Bradley J. Gee/Released)