U.S. Navy Culinary Specialist Seaman Isaiah Harris chops ham in the galley of the guided missile destroyer USS Arleigh Burke (DDG 51) March 8, 2014, in Marseille, France. The Arleigh Burke was on a scheduled deployment in support of maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet and U.S. 6th Fleet areas of responsibility.