250 gms Paneer, grated (Cottage cheese) 12-15 cashews, split into 2 pieces (Kaju) 8-10 makana (soaked in hot water for 10 mins.) 6 table-spoon butter 2 large onions 5-6 pieces garlic (lahsun) 1 t-spoon ginger (adrak) 3 medium sized tomatoes 1 t-spoon garam masala 1 green chili 2 small ilaichi, grounded (cardamom) 1 big ilaichi, grounded 1/2 t-spoon Coriander powder (dhaniya) 1/2 t-spoon red chili powder 1/2 t-spoon turmeric (Haldi) salt to taste