The conger chowder is a not so typical Chilean dish, due to the high cost of this delicious fish. It is a dish that has white and purple onion, carrots, potatoes, paprika, garlic and broth cooking delicious conger mixed with national white wine and a bit of chili color and merken that gives the characteristic red broth.The finish, a touch of cream, as described by Pablo Neruda in his poem, and cilantro for garnish. Liven up your palate, give Chile to your taste.