Injera is a typical food of Ethiopia. It is made particularly from Teff Powder. Its like a pancake on which different sauces made from grains and meat will be put on and ate together.It can also be eaten fresh on its own. It is also prepared from Maize, Sorghum, Wheat and Barley flours. It has a life span of 3 - 4 days once baked, with a bit of sour taste as it stays longer.