U.S. Navy Culinary Specialist 3rd class Eugene Ward, left, takes a tray of uncooked dinner rolls from Culinary Specialist 3rd Class Laporsha Morgan while preparing lunch in the Oasis Galley bake shop, Naval Station Mayport, Fla., Sept. 23, 2008. (U.S. Navy photo by Mass Communication Specialist 2nd Class Daniel Gay/Released)