Famed TV chef and New York Times best selling cookbook author Guy Fieri talks to James Lowery Jr., a cook for the dining hall in Madigan Army Medical Center on Joint Base Lewis-McChord, Wash., about his plans to spice up a classic chicken tetrazzini recipe by adding some fresh kale during a visit to the hospital Nov. 3. Fieri was filming at local eateries in Seattle, Puyallup and Olympia for his show, "Diners, Drive-Ins and Dives," when he stopped in to cook with the kitchen's staff and meet with soldiers from the installation's Warrior Transition Battalion. (U.S. Army photo by Sgt. Christopher M. Gaylord, 5th Mobile Public Affairs Detachment)