Loading the mortar to make 'nokos' called 'stuffing' - a mash of ingredients either used as stuffing in chicken or fish or in this recipe added directly to a sauce after mashing. Here, starting with rinsed, fermented locust bean (Parkia biglobosa): to follow (shown chopped to add to the mortar): green onion, garlic, onion, dried black pepper, dried capsicum, fresh green bell pepper, red and yellow peppers (capiscum).