Pecel Lele, an Indonesian fried catfish dish, served in sambal traditional chili paste, lalab fresh vegetables, and steamed rice. This pecel lele is served in a street side humble tent warung in Rawasari, Central Jakarta, Indonesia. It is a popular Javanese dish and widely distributed in Indonesia, especially in Java. However it is often associated with Lamongan town, west of Surabaya, as majority of pecel lele seller hailed from this town.