U.S. Navy Culinary Specialist 2nd Class James Maisonneuve prepares a meal in a galley aboard the aircraft carrier USS Harry S. Truman (CVN 75) in the Gulf of Oman Jan. 2, 2014. The Harry S. Truman was underway in the U.S. 5th Fleet area of responsibility conducting maritime security operations, theater security cooperation efforts and missions supporting Operation Enduring Freedom.