150426-N-VC599-342 NEW ORLEANS (April 26, 2015) Culinary Specialist 3rd Class Julie Nguyen, from Houston, Texas, right and Chef Joel Brown, left, prepare food during the Navy Week New Orleans Louisiana Seafood Cookoff 2015. Wasp Sailors and Marines assigned to the 22nd Marine Expeditionary Unit are participating in New Orleans for a weeklong celebration and collaboration with the community and ships representing the U.S. Navy, U.S. Marine Corps, U.S. Coast Guard, as well as the Royal Navy and Royal Canadian Navy. (U.S. Navy photo by Mass Communication Specialist 2nd Class Justin Wolpert/Released)