PORTSMOUTH, Va. - Sliced peppers wait to be added to Coast Guard Chief Food Service Specialist Justin Reed's meal duriing the Master Chef competition of the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. This is the third year Reed has entered the competition. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)