PORTSMOUTH, Va. - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' (Fooks) pasta mix during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. Fuchs, one of the most junior members of the Coast Guard team, is stationed onboard the Coast Guard Cutter Mackinaw. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)