150506-N-AO823-084 FORT LAUDERDALE, Fla. (May 6, 2015) - Local chef Joey Esposito, left, and Culinary Specialist 2nd Class Quentin Brown, from Longview, Texas, prepare dishes for a special luncheon in the wardroom aboard the Arleigh Burke-class guided-missile destroyer USS Cole (DDG 67). Sailors, Marines and Coast Guardsmen from five ships are participating in the 25th annual Fleet Week Port Everglades, a weeklong celebration and collaboration with the community of South Florida. (U.S. Navy photo by Mass Communication Specialist 3rd Class Michael J. Lieberknecht/Released)