U.S. Army Spc. Alonzo Moore, a cook with Company C, 3rd Battalion, 187th Infantry Regiment, 3rd Brigade “Rakkasans,” 101st Airborne Division (Air Assault), heads into the kitchen tent with a large pot to cook green beans at Combat Outpost Bowri Tana, March 1, 2013. Moore cooks for more than 80 soldiers two to three times a day. (U.S. Army Photo by Spc. Alex Kirk Amen, 115th Mobile Public Affairs Detachment)