FORT LEE, Va. - This electric grinder is one of many tools that Coast Guard chefs used to turn blocks of ice into works of art at the 32nd Annual U.S. Army Culinary Competition at Fort Lee, Va. The Coast Guard culinary team competed against teams representing the Army, Air Rorce and the Marine Corps. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)