PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) roasts peppers for an entree he prepared during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. The cooking competition was the first Fuchs has competed in since joining the Coast Guard. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)