Airmen Gary Strong and Alyssa Ross, 1st Special Operations Force Support Squadron food service specialists, learn from professional chefs at the Taste of Navarre in Navarre, Fla., May 4, 2014. The Airmen met chefs from the local area, as well as Marcus Samuelsson, an award-winning chef. Samuelsson has been featured on various shows such as “Chopped” and “The Taste.” Taste of Navarre is an annual event to help promote local restaurants and caters. (U.S. Air Force photos and layout/Senior Airman Christopher Callaway)