Culinary Specialist 3rd Class Brandon Penn from U.S. Virgin Islands, left, and Culinary Specialist Seaman Lyndon Paalisbo from San Jose, Calif., prepare dinner for sailors and Marines in the galley of amphibious transport dock ship USS Denver (LPD 9). Denver is assigned to the Bonhomme Richard Amphibious Ready Group and is conducting operations in the U.S. 7th Fleet Area of Operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Bradley J. Gee/Released)