A rich tradition of Chinjabi (Chinese-Punjabi) cuisine exists in North India. Also referred to Sino-Ludhianwi food, it comprises of dishes invented in India that have been given a 'Chinese' twist by adding Soy sauce, vinegar and green chilli sauce. One of the most popular dishes is Chowmein. Spicy and comforting, a plate of Chowmein (with condiments) is a treat on cold evenings. Available everywhere from food vans to posh restaurants.