Studenterbrød (literally translates as "Graduates-bread", but are sometimes referred to as "Students-bread"). A confectioners cake from Denmark, consisting of raspberry jam smeared onto a crisp baked flaky paste bottom, topped with 'trøffelmasse' and a thin layer of chocolate sprinkled with hundreds and thousands. Only the biscuit bottom is baked. Sometimes 'studenterbrød' are sprinkled with shredded coconut.