Coast Guard crewmembers oversee the offloading of more than 16,000 pounds of shrimp Wednesday, June 26, 2012, at a seafood facility near Port Arthur, Texas. Most of the catch was seized after the Coast Guard Cutter Heron observed the boats actively shrimping in closed waters approximately 90 miles from Galveston. U.S. Coast Guard photo by Petty Officer 2nd Class Roberto Valentin.