"Paila Marina", is a traditional chilean meal. Usually served in a earthenware bowl, that containts a shellfish stock base cooked with different kinds of shellfish (and, sometimes, even fish), on a seafood soup. Is mostly common to find this kind of dishes in the south of chile, where the cold climate plus the magical and beatiful places (like Chiloe island), makes a dish like this, taste heartwarming and intensenly delicious!