Ceebu jen (ceeb means 'rice', ceebu means 'rice with' and jen means fish) Senegalese African variant of paella. A fresh larger-boned white flesh ocean fish is used. Below, chunks of dried, salt-cured guedj for flavoring, made from the 'burre' fish. Ceebu jen/thiéboudiène are pronounced the same; ceebu jen is written according to the Senegalese official alphabet, while thiéboudiène is spelling according to the French alphabet.