The image shows a typical South Indian meal served to every guest during celebrations( this picture was taken during a naming ceremony) on a green banana leaf. It contains varieties of food. The interesting thing about serving is that, everyone is served with specific food on a particular part of the banana leaf. The Kheer( sweet) is on the right bottom, the flavoured rice with papad is on the left bottom and plain rice in the middle with a small amount of dal(yellowish) on top of it with ghee. And, the top portion of the leaf is filled with lighter items. ( L-R) Salt, Mango Pickle, a mixture of sweet corn with coconut shavings, a mixture of soaked dal with coconut shavings and carrot, a thick curry( mildly sweet usually) and two vegetable curries.