PORTSMOUTH, Va. - Coast Guard Chief Food Service Specialist Justin Reed prepares a salad during the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. Reed, competing in his third consecutive competition, is the Quarters Manager for the Commander Maintenance and Logistics Command Atlantic in Norfolk, Va. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)