FORT LEE, Va. - Coast Guard Petty Officer 1st Class James Swenson, Food Service Quality Assurance Manager at the Coast Guard Academy in New London, Conn., shows Rear Adm. Larry Hereth, Commander, Coast Guard Fifth District, and wife, Kathy Hereth his ice sculpture at 32nd Annual U.S. Army Culinary Arts Competition in Fort Lee, Va., March 14, 2007. Swenson, a food service specialist in the Coast Guard, a member of the Coast Guard team competed against chefs representing the Army, Air Force and the Marine Corps. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)