The name-sign of the Turkish restaurant "Hacıbey", specialized in "Bursa kebabı", "İnegöl köfte" and "Çantık pide", all dishes of Bursa province. The traditional restaurants (lokanta) in Turkey are classified as "kebapçı" (like this one), "işkembeci" (tripe soup and offal restaurant), "esnaf lokantası" (home-made stews etc), "pideci" (flatbread with fillings), "balıkçı" (fish and seafood) ,"çorbacı" (soups) "mantıcı" (mantı and börek restaurant) etc.