Harry Robinson, chief culinary specialist, and members of the French Foreign Legion prepare to observe morning colors at the French Foreign Legion Combat Training Center, Sept. 6. Robinson, along with his fellow U.S. Navy FY-11 Chief Petty Officer selectees from Combined Joint Task Force - Horn of Africa, Camp Lemonnier, Djibouti, completed a waterborne survival course at the center. The course is part of the team building portion of the induction season.