Thiéboudiène or ceebu jen, a Senegalese African rice pilaf with fish and vegetables, a variation on paella, served typically eaten directly from a communal platter with spoons or by hand. This version has a lighter rice pilaf and is known as ceebu jen (bou wekh)/thiéboudiène blanc (white). Pronounced the same, the Wolof name ceebu jen or thiéboudiène; ceebu jen is written according to the Senegal official alphabet while thiéboudiène (thiébou diène) uses the French alphabet spelling.