PORTSMOUTH, Va. - Coast Guard Chief Food Service Specialist Justin Reed cooks sea bass fillets while competing in the Master Chef portion of the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. Like the Iron Chef competition on the Food Network, master chef competitors must design a menu and prepare a multi course meal within a four-hour time period. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)