FORT LEE, Va. - Shown is a portion of team Coast Guard's Cold Food Table Exhibit, which they received 1st place for, during the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by Petty Officer 3rd Class David R. Marin.