Senior Chief Culinary Specialist Joey Melendez, from San Diego, slices watermelons for dinner in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Halsey (DDG 97). Halsey is on deployment in the U.S. 7th Fleet area of responsibility supporting security and stability in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Bradley J. Gee/Released)