Thiébou yàpp or Ceebu yàpp, in Wolof a somewhat generic term for a rice and meat dish, in this case more precisely Thiébou ginaar or Ceebu ginaar for chicken. Chicken, rice, vegetables, served in a communal platter with spoons. Thiébou uses the French alphabet spelling, ceebu is the same word (rice) using the official Senegalese alphabet spelling).