U.S. Navy Culinary Specialist 3rd Class Alisha VanMeir cuts a block of cheddar cheese while preparing lunch at the All-American Restaurant and Galley in Naval Station Everett, Wash., Sept. 19, 2012. The galley serves meals to service members, Department of Defense personnel and civilian retirees. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jonathan A. Colon/Released)