Culinary Specialist 3rd Class Deshawn Thorton, left, and Culinary Specialist 1st Class Miguel Zavala prepare food at the Silver Dolphin Bistro at Joint Base Pearl Harbor-Hickam, Hawaii, in preparation for the Edward F. Ney Memorial Award for food excellence. The annual award, co-sponsored by the International Food Service Executives Association, encourages excellence in Navy Food Service programs with the objective of improving the quality of life for Navy personnel. (U.S. Navy photo by Mass Communication Specialist 2nd Class Sean Furey/Released)