A Dish from Villages of Chhattisgarh India, Which is Also called "Chuni Roti", "Angakar Roti", "Khapurri Roti" in different areas of state. This is made by mix flour of Rice and Udad Dal, made in traditional chulha ( fire bhatti (stove) ) . This dish served hot with Ghee and any vegetable. very testy and yummy dish, which is very unique and traditional from old culture of Chhattisgarh.