Maj. Richard D. Kohler, the director of the Marine Corps’ Food Service and Subsistence Program, observes Cpl. Kimberly A. Burkett, a food service specialist with Food Service Company, Combat Logistics Regiment 27, at the unit’s Camp Freedom kitchen aboard Camp Lejeune, N.C., Oct. 23, 2012. Kohler served as a judge for the W.P.T. Hill award competition.