Spc. Dondrika Ross, of McComb, Miss., assigned to Company E, 1st Battalion, 185th Aviation Regiment, Mississippi Army National Guard, stirs ingredients into tomato soup during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced techniques relevant to Army food service programs. More than 75 Soldiers have been trained since the program’s inception in 2007. (Mississippi National Guard photo by Maj. Andy Thaggard, 102nd Public Affairs Detachment/Released)