From soup glass top right anticlockwise: Creamy cauliflower soup Shrimp canapé; Beet root cured char with pickled onion and crisp bread; Smoked venison served with cognac marinated lingonberries; Salami of wild boar; Smoked salmon roll filled with horseradish cream; Herring served with dill boiled potato; Västerbotten cheese pie with bleak roe from Vendace. Photographed in the restaurant Berzelius in Gothenburg.