Petty Officer 3rd Class Andreya McGhee, right, and Petty Officer 3rd Class James Peter, both culinary specialists, prepare a beef tenderloin dish aboard the U.S. 7th Fleet command ship USS Blue Ridge during the first Blue Ridge iron chef competition. Teams representing the flag mess, wardroom, chief petty officer's mess, main galley and a team of junior officers competed for the title of Blue Ridge's iron chef. The winning team will go on to compete with local chefs during the ship's next port visit.