The very signature dessert of Bengal,THE ROSHOGOLLA,undergoes a twist of taste here,and voila!! The sumptuous sugar syrup oozing soft white cottage cheese balls are transformed into an even tastier counterpart,enriched with cardamoms and saffron.. this particular dish is a raving favorite of the young and old alike and has invariably made its way to the dessert section of notable eateries around the city,not to mention even the most pristine Sweet shops. This being my very first attempt in preparing this gem of a dessert,and being even more flattered with the outcome...i chronicled this piece of culinary achievement..before obviously gulping it down!!