Defining India-ness to the core, the Betki fish (Barramundi) is marinated in the core of Indian spices including ajwain (coram seeds), chili powder, cumin seeds powder, garam masala mxed with yogurt. After a couple of hours, while the flavours seep through its mainstay, the fish is cooked in a hot oven. Served typically with a coriander chutney, nothing can prevail over the subtle flavours stemming from this dish, be it a regular day at home or a fancy luncheon.