Lt. James Dignan, Night Aircraft Handling Officer for the Nimitz-class aircraft carrier USS George Washington, left, explains flight deck operations to Cooks from the Valley volunteers in the ship's flight deck control. The Cooks from the Valley is a diverse group of businessmen and women who, since 2001, have delivered approximately 53 tons of Harris Ranch, 12oz New York steaks to more than 140,000 Sailors and Marines around the world.