Carter Pogue, with Joint Task Force Guantanamo, inhales the aroma of simmering cranberries during a food demonstration by guest Chef Andre Halson, at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, crème anglaise sauce, pecan butterscotch scones and cranberry sauce.