Ceebu jen bou wekh/thiéboudiène blanc (white). The Senegalese rice pilaf and fish dish called thiéboudiène or ceebu jen (In Wolof ceebu meaning rice and jen meaning fish). This version has a paler rice pilaf, called ceebu jen (bou wekh)/thiéboudiène blanc (white). Presentation of major steps from preparation to serving. The same pronouciation, thiéboudiène uses the French alphabet spelling, while ceebu jen is from the official Senegalese alphabet spelling).