The first plate of beef is paraded out to Lt. Col. Daniel J. Bradley, the commander of Combat Logistics Battalion 24, 2nd Marine Logistics Group, during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. Bradley served as the president of the mess and was responsible for approving the meat for the meal after it was doused in a hot sauce known as "The Reaper".