The FDA’s proposed new Nutrition Facts label reflects the latest scientific thinking about nutrition and the links between what people eat and chronic diseases like obesity and cardiovascular disease. FDA is proposing changes to the label based on new nutrition and public health research, the most recent dietary recommendations from expert groups, and input from four Advance Notices of Proposed Rule Making and various citizens’ petitions. Among the changes being considered for the proposed rules are: modifications to the required nutrients, based on the latest nutrition science; updated serving size requirements and labeling requirements for certain package sizes; and a refreshed design.