Petty Officer 2nd Class Andrew Masi, a food service specialist aboard Coast Guard Cutter Blue Shark, an 87-foot Patrol Boat home-ported at Naval Station Everett, Wash., prepares an assortment of food, with a helping hand from other food service specialists assigned to the Coast Guard Cutter Henry Blake and a Coast Guard Auxiliarist for Blue Shark's change of command ceremony July 17, 2013. Crew members from Blue Shark and Henry Blake prepared for and attended Blue Shark's change of command ceremony. (U.S. Coast Guard photo by Petty Officer 3rd Class Amy Nuckolls.)