Sarah Simington, owner and chef at Blue Moon Café in Baltimore, talks with attendees of the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. Since 2011, Simington has been cooking for various military bases in Europe. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)