This one is a traditional Bengali thali that my Mom, the super-cook, cooked last April on the occasion of Bengali new year. On the plate you can see fine Basmati rice along with fried egg-plants, onions and a slice of Gandharaj Lemon. The small bowls contain clockwise Moong dal cooked with fish-head, Tel koi- a preparation of Koi fish with absolutely no water, Kosha Mangsho- Bengali mutton curry, Aam tok- a variation of mango chutney, Rasgulla and Mishti doi- Curd, a famous Bengali sweet dish.