Millet-based recipe using millet flour pellets (arraw/araw in Wolof - names vary between languages). Steamed, blended with butter, then raisins and grated coconut, before blending with yogurt or other fermented milk, sugar to taste. Note: Millet produces a seed with a hard and inedible hull. It must be milled by hand or by machine to remove this hull before it can be ground into millet flour. Millet-based recipes in Africa are based on sifted millet flour or rolled millet flour pellets, not on unprocessed millet seeds