Various spices used in the preparation of gingerbread. This is a derivative of Gingerbread spices.jpg annotated with letters to mark the individual spices: "A:" cinnamon "B:" star aniseed "C:" ginger "D:" mace "E:" fennel seeds "F:" green cardamom "G:" coriander "H:" aniseed "K:" cloves "L:" allspice "M:" nutmeg