A volunteer serves baked chicken to Team Mildenhall members participating in a “Taste of Soul” luncheon Feb. 3, 2014, on RAF Mildenhall, England. The “Taste of Soul” luncheon kicked off the African-American/Black History Month events. The menu included a choice of baked chicken or roast beef, with sides of macaroni and cheese, mashed potatoes and green beans, and desert choices of peach cobbler or sweet potato pie. (U.S. Air Force photo by Gina Randall/Released)