Long strips of the flesh of the Cymbium marmoratum, a salt-water mollusk common to Senegal's Atlantic coastline, are washed, salted and dried in the sunshine, before cutting into smaller chunks for sale as flavorings for many popular Senegalese dishes; called 'yet' in the Wolof language; names vary between languages. Ground cover of small clam shells is distinctive to Joal-Fadiouth, Senegal.