Onasadya from Kerala, the feast that Malayalees prepare during Thiruvonam, Onasadya is a healthy, tasty and sumptuous meal served in a plantain leaf. The meal include avial, thoran, pachadi, kichadi, erisheri, pulisheri, kalan, olan, inji, achar, mezhukkuperatti, pazham pappadam, payasam, uperi, parippu curry, sambar, rice and ghee.