A soldier assigned to the 7th Special Forces Group (Airborne)’s Group Support Battalion spoons mustard from a jar to prepare a basting sauce Nov. 23 in the group’s dining facility. Culinary specialists from the 7th SFG (A) spent the night preparing over 450 pounds of turkey, 200 pounds of ham and 200 pounds of steamship round for more than 600 meals served during the group’s Thanksgiving meal.