This is a typical summer-time Odia cuisine. Watered-rice also known as 'Pakhala' along with Sabzi('Bhaja' in Odia) and a pair of chilled Mango slices. The vegetables in 'Bhaja' may vary. In here, there are Potatoes and Pointed Gourds seasoned with spices. This lunch is often preferred to beat the summer heat among the Odias.