Home-made "tas kebabı" or "tas kebap"; in home cooking, this dish is generally called "etli patates" (potatoes with meat) in informal speech. It is also possible to consider the two as two different dishes due to the small differences in the texture of the gravy and quantity or state of potatoes. (In the case of "kebap" the potatoes are sometimes replaced with potato puree or added after frying them separately.) Also this version may have less meat than the original tas kebap, this is why the stress is on "patates".