GREEN BAY, Wis. -- Petty Officer 2nd Class Eddie Fuchs, a Food Service Specialist onboard U.S. Coast Guard Cutter Mackinaw, makes gravy to be served with dinner, Wednesday, Dec. 3, 2008. Fuchs is an award-winning chef who recently competed as part of a U.S. Army team at the World Culinary Olympics, held in Germany. (U.S. Coast Guard photo/Petty Officer 3rd Class George L. Degener)