Head Chef Josh Kucharick speaks with visiting Culinary Specialists assigned to the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70) and the Ticonderoga-class guided-missile destroyer USS Bunker Hill (DDG 52) at the Incontro Restaurant in Perth, Australia, during a chef exchange visit. The visit is part of the Cooks and Chefs Exchange Program, which allows U.S. Navy culinary specialists and restaurant chefs to meet and exchange information. Carl Vinson is anchored in Perth, Australia for a port visit. (U.S. Navy photo by Mass Communication Specialist Seaman Dean M. Cates/Released)