Kym Thomas, the W.T. Sampson school?s culinary arts teacher, assists Chef Andre Halson in preparing a crème anglaise sauce during a holiday food demonstration at U.S. Naval Station Guantanamo Bay, Nov. 6. Halson provided service members and naval station residents demonstrations of how to prepare holiday foods such as bread pudding, anglaise sauce, pecan butterscotch scones and cranberry sauce.