Pfc. Jamal Turner, food service specialist, 188th Military Police company, prepares calico corn for the main order line during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)