This soup is solid proof of the hedonistic superiority of Cross Riverian cuisine. I love the utter salubriousness of it. You won’t catch me cooking Afang Soup in Lagos because I need that palm oil that comes just after the first rains from Boki in Cross River State. If you don’t have good palm oil, please don’t bother to try and cook Afang Soup. The very essence of it is the excess pool of palm oil and it has to be the very best quality.