FORT LEE, Va. - Petty Officer 2nd Class Justin Pearl, a crewmember stationed aboard the Coast Guard Cutter Bertholf, prepares a meal during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by Petty Officer 3rd Class David R. Marin.