U.S. Air Force Staff Sgt. Eldoris Gardner, a food service craftsman with the 341st Force Support Squadron (FSS), left and Airman 1st Class Teresa McOsker, a food service apprentice with the 341st FSS, review a list of food items needing to be restocked after lunch in the Elkhorn Dining Facility at Malmstrom Air Force Base, Mont., May 27, 2014. After each mealtime, a detailed checklist was followed to ensure quality and temperatures were checked for all heat-sensitive food products. (U.S. Air Force photo by Airman 1st Class Collin Schmidt/Released)