A sushi chef with Ryubo Co. Ltd., a supermarket and department store on Okinawa, carefully slices fresh tuna at the Futenma Friendship Function Oct. 2 at the Habu Pit on Marine Corps Air Station Futenma. A large tuna was brought in and chefs demonstrated the proper way to break down the large fish during the function. After the demonstration guests enjoyed a buffet of fresh tuna sushi and sashimi.