A carved pumpkin sits on a serving table at the Goat Dining Facility on Camp Eggers, Kabul, during the dinner hour on Thanksgiving Day. The Camp Eggers DFACs served a myriad of cuisines to NTM-A service members, contractors and civilians to include ham, turkey, beef, stuffing, potatoes and pies. In addition, patrons were treated to decorations and displays such as ice sculptures, robust cornucopias and hand carved Thanksgiving scenes.