Edited sentence: " Although tradition dictates that pandesal makes use of white flour, the recipe substitutes about a third of the white flour with squash puree.Despite the FNRI's endorsement through a pilot program in Zambales, the yellow pandesal failed to capture the attention of the market.The FNRI endorsed the yellow pandesal's nutritional value and potential remedy to the rising cost of flour imports.To mitigate the potential impact of white flour's increasing costs in 2008, the Food and Nutrition Research Institute (FNRI) of the Philippines  presented an alternative dubbed the "yellow pandesal