Original sentence: The piquant sensation, usually referred to as being "hot" or "spicy", is a notable feature of Mexican, Hungarian, Indian, Szechuan, Korean, Indonesian, central Vietnamese, and Thai cuisines
Edited sentence: The piquant sensation, usually referred to as being "hot" or "spicy", is a notable feature of a diverse range of cuisines from across the world, such as Ethiopian, Hungarian, Indian,  Korean, Indonesian, Lao, Malaysian, Mexican, Sichuan cuisine of China, Sri Lankan and Thai cuisines