Edited sentence: Another foreign chef who was introduced to Singapore is Julien Royer, from Michelin-starred institutions including Michael Bras and Greenhouse; he has earned the title Chef de Cuisine at Jaan.Due to the lack of a "red" Michelin Guide on the country, there are no Michelin Starred restaurants.Jean Charles Dubois, who was initially the Chef de Cuisine of the famous Raffles Grill is now owner-cum-chef of the Balzac Brasserie who dishes out French cuisine of steamed European blue lip mussels cooked with garlic, shallot and white wine.Low, Chiang, and Iggy's expert cooks from abroad have also been dubbed as "on par with the best of the best anywhere in the world".World-renowned celebrity chefs, including Mario Batali, Guy Savoy, Jason Atherton, Jamie Oliver, Gordon Ramsey and Tetsuya Wakuda, have set up high-end restaurants in Singapore and they are mostly located at either Marina Bay Sands or Resorts World Sentosa, the two integrated resorts of Singapore