Original sentence: In quiche, Gruyère adds savoriness without overshadowing the other ingredients.It is a good melting cheese , particularly suited for fondues, along with Vacherin and Emmental.White wines, such as Riesling, pair well with Gruyère
Edited sentence: In quiche, gruyère adds savoriness without overshadowing the other ingredients.It is a good melting cheese , particularly suited for fondues, along with Vacherin and emmental.White wines, such as riesling, pair well with gruyère