Original sentence: Milk in a latte is often served "frothed", sometimes decoratively.Some baristas will heat the milk to only 65-70C, above which temperature the milk changes in flavour.These beverages are typically made using a 30ml shot of espresso coffee and topped up with frothed or textured milk
Edited sentence: However, a good barista will heat the milk to only 65-70C, above which temperature the milk changes in flavour.However, this is not an invitation for your barista to serve you a foamy mess, more akin to a "wet cappucino" than the true latte, which should be topped only with a decorative tablespoon or two of foamed milk.It should be noted, that the milk in a latte is best served "frothed," because the act of infusing the milk with air bubbles makes the texture smoother, and the taste sweeter.These beverages are best made using a 30ml shot of espresso coffee and topped up with frothed or textured milk