Original sentence: 1 cup water.1 tbsp soy sauce.1 tsp Chinese five-spice powder.1 tsp sugar.2 cups Hokkien-style rice noodles.2 cups bean sprouts.2 tbsp vegetable oil.300g pork.4 cloves garlic.Add 1 tbsp water and fry for a further 2 minutes.Cashew root powder (or just paprika), just used for colour.Fry pork with smashed garlic, soy sauce, chicken stock and spices for 3 minutes.Heat oil and paprika.Lettuce and Asian greens.Pinch chicken stock powder.Put hot water on heat and add sprouts, cook for 1-2 minutes until soft.Put noodles in a bowl, on top of lettuce and greens, add pork, chopped spring onions, croutons, and pepper.Remove from heat, put aside.Remove sprouts, add noodles and cook noodles for 2 minutes.Rice paper croutons.Spring onions.To serve 3-4 people