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Edited sentence: An overview of the microbiology behind beer brewing from the Science Creative Quarterly.Cask conditioning.Examples of clarifying agents include isinglass, obtained from swimbladders of fish; Irish moss, a seaweed; kappa carrageenan, from the seaweed Kappaphycus cottonii; Polyclar (artificial); and gelatin.History of beer.Hyfoma on beer brewing - Hyfoma.If a beer is marked "suitable for Vegans", it was clarified either with seaweed or with artificial agents.Malt granules.See Cask ale.cs:Výroba piva.de:Bierbrauen.es:Elaboración de cerveza.fr:Brassage.he:בישול (בירה).id:Pembuatan bir.ja:醸造.lt:Alaus darymas.nl:Brouwen van bier.no:Ølbrygging.ru:Пивоварение.sv:Ölbryggning.uk:Броварство.zh:釀酒