Original sentence: A Dominican cookbook author says that mofongo in Dominican cuisine can be traced back to its origins in Puerto Rico  but scholarship indicates the dish is ultimately of African origin and is a variant of a dish called "fufu" which is made from various starchy vegetables and was introduced to the Caribbean by Africans in the Spanish New World colonies.The dish is part of various Caribbean cuisines including Cuban cuisine (where it is known as fufu), Dominican cuisineMangu and Puerto Rican CuisineOriginal Mofongo
Edited sentence: A Dominican cookbook author says that mofongo in Dominican cuisine can be traced back to Puerto Rico  but scholarship indicates the dish is ultimately of African origin and is a variant of a dish called "fufu" which is made from various starchy vegetables and was introduced to the Caribbean by Africans in the Spanish New World colonies.The dish is part of various Caribbean cuisines including Cuban cuisine (where it is known as fufu), Dominican cuisine and Puerto Rican Cuisine