Original sentence: After a quite fast and large expansion, the family's products were well known in all Quebec and some parts of Canada.Arcade Vachon and his wife Rose-Anna Giroux bought a bakery in 1923, selling bread in the area of Sainte-Marie-de-Beauce, Quebec, and then began producing cakes in 1928
Edited sentence: " is pronounced "Joe", "Joe's" or "Joss".According to customer service representitives at Vachon, the name was originally Joe Louis, exactly like the American boxer.After a quite fast and large expansion, the family's products were well known in all Québec and some parts of Canada.Also, it is questioned whether "Jos.Arcade Vachon and his wife Rose-Anna Giroux bought a bakery in 1923, selling bread in the area of Sainte-Marie-de-Beauce, Québec, and then began producing cakes in 1928.Fearing legal action from the boxer they changed the name of the product to Jos.In Canada, especially east of the Rockies, the preferred pronounciation is "Joe Louis", with a silent "S".Louis or in its original form Joe Louis, the French Canadians and the Vachon's family always pronounced "Joe Louie".Louis, after Joseph and Louis Vachon, the sons of the founder.Most people believe it should be pronounced "Joe Louie", like in its original french sounding version.Others believe the "S" is not silent at the end of "Louis".So in both cases, either Jos.Some people even pronounce it "Joey Louis" or "'Joe' Lou Diamond Phillips".The confusion probably comes from the fact that the french language never pronounce the "S" at the end of names.The exact pronunciation of this dessert is a subject of some controversy