Original sentence: Gongfu tea (), the "espresso" of Chinese teas with a formidable kick, which was first consum back in the Song Dynasty, is still flourishing and remains an important part of social etiquette in Chaozhou.The most characteristicd instruments are the rihin (), tihu () and yahu (all two-stringed bowed lutes), the sanxian, pipa, ruan, guzheng, and yangqin
Edited sentence: Drinking Ganghu tea is in fact a process of aesthetics rather than a quick solution to thirst.Gongfu tea (), the 'espresso' of Chinese teas with a formidable kick, which was first sipped back in the Song Dynasty, is still flourishing and remains an important part of social etiquette in Chaozhou.If you visit a family, you can be sure of at least one round of Ganghu tea.The most characteristic instruments are the rihin (), tihu () and yahu (all two-stringed bowed lutes), the sanxian, pipa, ruan, guzheng, and yangqin.Though it tastes bitter when it first reaches your mouth, it is the lingering aftertaste that makes Ganghu tea probably the one of the most charming tea cultures of China