Original sentence: "Wetland Riders.401 pp.Coastal residents from Texas to North Carolina have long enjoyed the robust flavor of young redfish, and commercial landings of the species have been recorded since the 1880s.From 1980 through 1988, commercial fishermen took an average of 28% of the juvenile redfish while exploding numbers of Baby Boomer sport fishermen harvested 72 percent.In the 1980s, New Orleans chef Paul Prudhomme popularized blackened redfish which made the older, stronger tasting fish palatable.More generally and with finer results the Redfish or “Poisson Rouge” is used.New Moon Press, Golden Meadow, Louisiana, USA.Restrictions on both sport and commercial fishermen allowed the species to rebuild but, as they were inequitably applied and commercial fishermen excluded from the fishery, consumers lost their access to the delectable species.Since the productivity of the species varies with each state's area of coastal wetland, commercial fishermen in 1994 attempted to boost inadequate governmental wetland restoration efforts but were instead put out of business by sport fishermen.That conspicuous fishery led to the myth that commercial fishermen overfished the species when in fact research prompted by that fishery revealed that not enough immature fish were being recruited to the brood stock from the Gulf states’ inshore waters.edu/resources/factsheets/redfish.“Those kings of the New Orleans French Market, the Red Snapper and the Redfish, are used in making the pride and glory of the New Orleans cuisines, a good courtbouillon.” This entry in the “Times-Picayune Creole Cook Book,” first published in 1901, suggests how long this species has been utilized in Louisiana