Original sentence: "  Given the prices charged for the chocolates, one newspaper has written, "NoKA is not for the faint of heart -- or pocketbook.D Magazine has called the chocolates "insanely expensive.The statement, while maintaining the firm's position that "NōKA’s couverture is made to our strict specifications", did not deny that it came from the commercial supplier
Edited sentence: "  Given the prices charged for the chocolates, one newspaper has written, "NōKA is not for the faint of heart -- or pocketbook." The Honolulu Star Bulletin article goes on to explain that NōKA Chocolates are made with 75% cacao and with beans from a single-estate."Chocolatiers to the Rich and Famous", Topix, February 14, 2007."Food of the Gods", Millionaire Magazine Retrieved June 15, 2007."NōKA Chocolate - A Tryst with Gourmet Truffles", Splash Magazines Worldwide Retrieved June 15, 2007.Danish-American chocolatier Knipschildt beat out NōKA in the Forbes.In 2005 British Television Gourmet-Food Show TASTE named NōKA Chocolate "#1 Luxury Chocolate in the World".In 2007 The Nikkei ranked NōKA Chocolate as "The Best Chocolate in America".NōKA Chocolate provided the 62nd Annual Golden Globe Award Nominees with the company's Signatue Box chocolates.On March 30, 2007 NōKA Chocolate opened a boutique in Tokyo Midtown, Japan.On May 11, 2007 NōKA Chocolate opened its American flagship boutique at Victory Park in Dallas, Texas, designed by Joey Shimoda of Shimoda Design Group.Retrieved June 15, 2006.The statement maintained the firm's position that "NōKA’s couverture is made to our strict specifications".com listing with chocolate truffles selling for $2,600 per pound