Original sentence: In Australia the term Chicken Maryland simply refers to a butcher's cut comprising of the thigh and leg of chicken rather than any specific dish.Milk or cream is often added during this step to create a white cream pan gravy, also a Maryland characteristic.The primary factor which distinguishes Maryland fried chicken from other Southern fried chicken is that rather than cooking the chicken in several inches of oil or shortening, the chicken in pan-fried in a (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken actually steams as the skin and outer portion fry
Edited sentence: In Australia the term Chicken Maryland simply refers to a butcher's cut comprising of the thigh and leg of chicken, rather than any specific dish.Milk or cream is then added to the pan juices to create a white cream gravy, another Maryland characteristic.The primary factor which distinguishes Maryland fried chicken from other Southern fried chicken is that rather than cooking the chicken in several inches of oil or shortening, the chicken in pan-fried in a (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken steams as well as frying