Edited sentence: Among local Sichuan cuisine, Sichuan cuisine also includes Sichuan style dishes, pastry snacks, hot pot, etc.As the saying goes, "One land, one person".Every region in the country has different scenery, customs, cultural history, and culinary culture.For locals, Sichuan cuisine is an indispensable part of their daily diet.In the late Ming and early Qing dynasties, chili peppers were introduced, and their flavor characteristics gradually solidified until the end of the Qing Dynasty, and they underwent innovative development after the establishment of the People's Republic of China.It draws on the strengths of various families and is good at absorbing and innovating.It is also known for its unique cooking methods and rich local flavors, blending the characteristics of various regions in the southeast, northwest, and northwest.Representative dishes include fish flavored shredded pork, Kung Pao chicken, boiled pork slices, Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce), Mapo tofu, Twice cooked pork, pickled chicken feet, Dengying beef, Koushui chicken, spicy shrimp, spicy chicken pieces, Chongqing hot pot, chicken tofu pudding, chestnut braised chicken, spicy chicken, etc.Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai style Sichuan cuisine.Sichuan cuisine is divided into three factions: Rong Sect (Shanghe Sect), Yu Sect (Xiahe Sect), and Salt Sect (Xiaohe Sect).Sichuan cuisine is famous for its spiciness around the world, with a wide variety of styles and dishes.Sichuan cuisine is mainly home cooked, supplemented by high-end dishes, mostly made from daily flavors, and also includes mountain delicacies and seafood.Sichuan cuisine is one of the four traditional Han Chinese cuisines and one of the eight major Chinese cuisines.Sichuan cuisine is renowned for its wide range of ingredients, varied seasonings, diverse dishes, fresh and mellow flavors, as well as its excellent use of spicy seasoning.Sichuan cuisine represents the culinary culture and lifestyle of Sichuan people, and is a symbol of their pride and identity.Sichuan cuisine, with its rich taste and diverse dishes, satisfies the pursuit of cuisine and taste preferences of Sichuan people.The more famous representative dishes are Twice cooked pork and shredded pork with fish flavor, or Kung Pao chicken and douban fish, which are representative of Sichuan cuisine.The three together form the three mainstream local flavor branches of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development