Original sentence: (See Grilling for differences in British and US English usage of the word).(See Grilling for differences in British and US English usage of the word) In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.Alternatively, an apparatus called a smoker with a separate fire box may be used.For example, in a typical US home 'grill', food is cooked on a grate directly over hot charcoal; while in a US 'barbecue', the coals are dispersed to the sides or at significant distance from the grate.In British English usage, barbecueing refers to a fast cooking process directly over high heat, whilst grilling refers to cooking under a source of direct, high heat -known in the US and Canada as broiling.In US English usage, however, grilling refers to a fast process over high heat whilst barbecueing refers to a slow process using indirect heat and/or hot smoke.This is essentially how barbecue is cooked in most US 'barbecue' restaurants, but nevertheless many consider this to be a distinct cooking process called smoking
Edited sentence: Alternately, an apparatus called a smoker with a separate fire box may be used.For example, in a typical home grill, grilled foods are cooked on a grate directly over hot charcoal; while in barbecuing, the coals are dispersed to the sides or at significant distance from the grate.For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke.In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.This is essentially how barbecue is cooked in most genuine "barbecue" restaurants, but nevertheless many consider this to be a distinct cooking process called smoking