Original sentence: He is a regular guest chef on UKTV Food's Great Food Live , and gives live demonstrations at various events, including Henrietta Green's food lovers fairs, Covent Garden.In 2007, Young became the first UK Chocolatier to open their second  chocolaterie when he launched their boutique chocolate shop in The Royal Exchange on Threadneedle Street at Bank.They were named as being the Best New Chocolate Shop by the Academy of Chocolate in 2006.Trading as Paul A Young Fine Chocolates Ltd they were acknowledged by the public and press as a leader in the UK fine chocolate scene.With a change in direction, Young then worked with Marks & Spencer and Sainsbury's to develop some of today's best-selling products , and received two nominations for The Award of Excellence.Young was born in Yorkshire and raised in Trimdon Station, County Durham.before working for Marco Pierre White at The Criterion Brasserie, London where he originally worked as a pastry chef before being promoted to head pastry chef at Quo Vadis, Soho..
Edited sentence: After working through White's ranks and establishments, Young gained the high-profile role of head pastry chef at Quo Vadis, Soho.He is a regular guest chef on UKTV Food's Great Food Live, and gives live demonstrations at various events, including Henrietta Green's food lovers fairs, Covent Garden.In 2007, Young became the first UK Chocolatier to open their second real chocolaterie when he launched their boutique chocolate shop in The Royal Exchange on Threadneedle Street in the heart of the old City of London at Bank.Trading as Paul A Young Fine Chocolates Ltd they were quickly acknowledged by the public and press as a leader in the UK fine chocolate scene and were recognized as being the Best New Chocolate Shop in the Academy of Chocolate's 2006 World Chocolate Awards.With a change in direction, Young then worked with Marks & Spencer and Sainsbury's to develop some of today's best-selling products, and received two nominations for The Award of Excellence for his development work.Young was born in Yorkshire and raised in the small mining town of Trimdon Station, County Durham.Young worked through the ranks in some of Yorkshire's finest restaurants before being poached by Marco Pierre White, who took him to The Criterion Brasserie, London where he worked as pastry chef in this most demanding of roles