Original sentence: Cachapas are a part of traditional Venezuelan cuisine.It can be served with many toppings, but traditionally with butter or margarine and any variety of white cheese (queso blanco) on top.Like arepas it is a popular "outdoors" food, particularly in roadside stands.The most common ones are made with fresh corn that is ground and then mixed into a thick batter and cooked on a budare like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels.They can be like pancakes of fresh corn dough, or as cachapa de hoja which are wrapped in dry corn leaves and boiled
Edited sentence: Cachapas are a traditional Venezuelan dish made from corn.Like arepas, Cachapas are popular at roadside stands.The most common arieties are made with fresh corn that is ground and then mixed into a thick batter and cooked on a budare like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels.They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (cachapa de hoja)