Original sentence: Babi panggang sauce is a tomato-based sauce that is used in several Southeast Asian dishes, such as Babi panggang (roasted pork).It is used usually with dishes that include pork
Edited sentence: Babi panggang sauce is a tomato-based sauce which is used mainly for a Dutch/Indonesian/Chinese fusion dish called 'Babi panggang' (Malay language for 'roasted pork').Sauces for the type of babi panggang made by the Batak people of Sumatra however, can contain pigs blood or they can be a sambal made from sichuan peppers.This dish is popular in the Netherlands and Flanders and it is highly probable that it was developed by Chinese cooks either in the former Dutch East Indies (present day Indonesia or in the Netherlands itself.This sauce is somewhat similar to other sweet-and-sour sauces common in Chinese cuisine.nl:Babi panggang