Original sentence: If using milk or cream, the butter which comes on top is filtered with a piece of cloth, and the remaining milk-based liquid which is left is known as chhaas or buttermilk.. Most often salt, cumin are added into it so that it tastes better.Known as Kachi Lassi in Pakistan and Chhaas (pronounced: 'Chaa-ch') in India, is a buttermilk preparation from Pakistan and India
Edited sentence: Chhaas (pronounced: 'Chaa-ch') in India, Kachi Lassi in Pakistan, is a buttermilk preparation from Pakistan and India.If using milk or cream, the butter which comes on top is filtered with a piece of cloth, and the remaining milk-based liquid which is left is known as chhaas or buttermilk.Most often salt, cumin are added into it so that it tastes better