Original sentence: Char siu (Tradtional Chinese: 叉燒, Simplified Chinese: 叉烧; Mandarin Pinyin: chāshāo; Cantonese , Jyutping: caa1 siu1, Yale: chā siū; Min Nan: Char Sio; Japanese: チャーシュー/叉焼), also known as cha siu, BBQ pork and char siew, is Cantonese-style barbecued pork.Char siu is common in places with a large Cantonese-speaking community, including southern China, Malaysia and Singapore.Char siu is rarely eaten on its own, but used in the preparation of other foods, most notably char siu bau, where it is stuffed in buns, and char siew rice, where it is served with rice
Edited sentence: Char siu (Tradtional Chinese: 叉燒, Simplified Chinese: 叉烧; Cantonese , Jyutping: caa1 siu1, Yale: chā siū; Mandarin Pinyin: chāshāo; Min Nan: Char Sio; Japanese: チャーシュー/叉焼), also known as cha siu, BBQ pork and char siew, is Cantonese-style barbecued pork.Char siu is one of the most popular food in Hong Kong, and is popular in places with a large Cantonese-speaking community, including southern China, Malaysia and Singapore.Char siu is rarely eaten on its own, but used in the preparation of other foods, most notably char siu bau, where it is stuffed in buns, and char siu fan (also known as BBQ pork with rice and char siew rice), where it is served with rice