Original sentence: It was remodelled as Kompeito and Kasutera, and influenced Wagashi.Japanese lords enjoyed Portuguese confectionery.Other former colonies include the Indian province of Goa, where dishes such as vindaloo show the Portuguese influence in its pairing of vinegar and garlic (see also Macanese cuisine).Portuguese imported spices, like cinnamon, now liberaly used in desserts.Portuguese trade ships reached Japan in around 1550.Some South East Indo-European tongues name orange after Portugal, which was formerly the main source of imports of sweet oranges.Sweet oranges were brought to Europe in the 15th century from India by Portuguese traders.Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries.The importing of tea into Britain began in the 1660s with the marriage of King Charles II with the Portuguese princess Catherine of Braganza where she brought to the court the habit of drinking tea
Edited sentence: From Asia Portuguese imported spices, like cinnamon, now liberaly used in its traditional desserts.In 1543 Portuguese trade ships reached Japan and introduced refined sugar, valued there as a luxury good.Japanese lords enjoyed Portuguese confectionery so much it was remodelled in the now traditional japanese Kompeito candy , Kasutera sponge cake, and a version of portuguese "Fios de ovos", the keiran somen, creating a the nanban-gashi, or "Wagashi with a new wind" during the Nanban trade period, whith Tempura being introduced to Japan in the mid-sixteenth century by early Portuguese missionaries.Other Portuguese influences can be tasted in the Indian province of Goa, where Goan cuisine dishes such as vindaloo show the pairing of vinegar and garlic, and also Macanese cuisine.Some South East Indo-European tongues name orange after Portugal, which was formerly its main source of imports.Sweet oranges were brought from India to Europe in the 15th century  by Portuguese traders.The importing of tea into Britain began in the 1660s after the marriage of King Charles II with the Portuguese princess Catherine of Braganza, who brought to the court the habit of drinking tea