Original sentence: Acini di pepe are often used in Italian wedding soup.In Middle Eastern Cuisine, it's called Maftool or Maftoul, a wheat-based dish that is served like couscous or shaped into little balls and steamed over stew or soup.Maftool, like most couscous dishes, are served with chicken.Their name is Italian for "small parts of the pepper".They are also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe
Edited sentence: Acini di pepe is often used in Italian Wedding Soup.Also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.In Middle Eastern Cuisine, it's called Maftool or Maftoul.Is NOT Italian for "peppercorns", it is however Italian for " small parts of the pepper.Maftool is a wheat-based dish that is served like couscous or shaped into little balls and steamed over stew or soup.Maftool like most couscous dishes are served with chicken.Of course, the  "small parts of a pepper" are the seeds and are used in wedding soup to represent fertility.Peppercorns are not even a plant in the same family