Original sentence: Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates.Chefs use colorful microgreens to enhance the attractiveness and taste of their dishes with distinct delicate textures and unique flavors, such as sweet and spicy.Edible young greens are produced from various kinds of vegetables, herbs, or other plants.Microgreens are smaller than “baby greens” (e.The stem is cut just above the soil line during harvesting.They range in size from , including the stem and leaves.broccoli, mung bean, soya bean, wheat, and sunflower)
Edited sentence: Among upscale food markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.Edible young greens and grains are produced from various kinds of vegetables, herbs, or other plants.Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with delicate textures and distinctive flavors.Smaller than “baby greens” (e.They are also known for their various colors and textures.They range in size from , including the stem and leaves; the stem is cut just above the soil line during harvesting.broccoli, mung bean, soya bean, wheat, and sunflower), microgreens can provide a variety of flavors, such as sweet and spicy