Edited sentence: However, it has become increasingly more common to find light brown Mont Blanc, utilizing the true color of the chestnut.It is rare to find it in other parts of the world, but Chinese people have a tendency to like them.Often a chestnut that is cut in half will top it.Originally Mont Blancs were yellow, by using chestnuts sweetened through a pickling process.The Mont Blanc is often a cupcake, tart, or rollcake, topped (or incorporating) cream.The Mont Blanc is popular among countries where chestnuts are frequently used in desserts, namely France and Japan