Original sentence: As a general rule, adult bourgeoisie tend to eat their regional cuisine, while younger urbanites will be more inclined to eat other regional or foreign dishes.In the late 1960s until the late 1980s the style of serving known as nouvelle cuisine became extremely popular.Moreover, recent focus of French consumers on local, countryside food products means that the regional cuisines are experiencing a strong revival in the early 21st century, especially as the slow food movement has gained popularity.On average French people do not eat or prepare this cuisine in their everyday life.This style of cooking based on lighter cooking techniques, lack of heavy sauces, and lean toward as use of local and fresh ingredients (particularly vegetables) was in part a lightening of haute cuisine, but some suggest a process that started after World War II when animal proteins were in short supply during its occupation by the Germans
Edited sentence: As a general rule, elderly people tend to eat the regional cuisine of the region where they are located, while younger people will be more inclined to eat dishes from other regions and foreign dishes.Average French people do not eat or prepare this cuisine in their everyday life.In the 1970s the style of serving known as nouvelle cuisine became extremely popular.Moreover, recent focus of French consumers on local, countryside food products means that the regional cuisines are experiencing a strong revival in the early 21st century, especially as the slow food movement is gaining popularity.That style today seems to verge on pretension, although attractive presentation has by no means been rejected