Original sentence: The origins of Labneh are constantly disputed but it is said to be originally Greek and then later adopted by Syrians who later helped spread it to neighboring countries
Edited sentence: In Syria it is eaten for breakfast with olive oil, cheese, olives and bread.In the Levant, labneh is most commonly made of cows' milk, which is available all year; it is also made from goats’ milk, from April to September.It is usually eaten at breakfast, or as a filling for pita sandwiches.Labneh (known as lebni in Armenian) is popular among Western Armenians from Levantine countries such as Lebanon, Palestine, Israel and Syria.The origins of Labneh are constantly disputed but it is said to be originally Lebanese