Edited sentence: About twenty four families are currently involved in salt production alongside their other farming activities.Nearby salt water wells enable the community to produce an average of 40 kg of salt per week.Planting takes place each year in August and September, and harvesting starts in January.The salt water is brought to the village and evaporated in a tank above a wood-fired stove; they take it in turns to stir the tank continuously for about five days as the crystals form and until the last water has been boiled away.This is unusual in the mountainous interior of Sarawak, where most communities can only grow upland rice known as hill padi.With water supply from the Kelalan river, the community have created well-irrigated padi fields in Buduk Bui and Long Langai, and grow the prized, small-grained “Highland Adan Rice” with fine, sweet grains