Original sentence: As with other ways of preparing coffee, the best Turkish coffee is made from freshly roasted beans ground just before brewing.Beans for Turkish coffee are ground even finer than the grind used in pump-driven espresso makers; therefore, Turkish coffee should be powdery.It is the finest grind of coffee used in any style of coffee making.The grinding is done either by pounding in a mortar (the original method) or using a mill (the more usual method today), and the end result is a fine coffee powder
Edited sentence: Beans for Turkish coffee are ground or pounded to the finest possible powder, finer than for any other way of preparation.The best Turkish coffee (or any kind of coffee) is made from freshly roasted beans ground just before brewing, but Turkish-ground coffee can be bought and stored as any other type, losing flavour with time.The grinding is done either by pounding in a mortar (the original method) or using a burr mill.There is no special kind of coffee bean; Turkish coffee is a method of preparation, not a kind of coffee