Original sentence: Another criteria for tasty milk tea (and also bubble tea) is some white frothy residue inside the lip of the cup after some of it has been drunk.The first criteria of a good cup of milk tea is its "smoothness" (香滑); in other words, how creamy and full-bodied it is
Edited sentence: Another criterion for tasty milk tea (and also bubble tea) is some white frothy residue inside the lip of the cup after some of it has been drunk.The first criterion of a good cup of milk tea is its "smoothness" (香滑); in other words, how creamy and full-bodied it is