Original sentence: " This is because in the rinsing the tea is rinsed using the force of water poured from a height, wheras in the brewing water is poured closer to the leaves in order not to force the flavour from the leaves too rapidly." This second term refers to an important principle in the brewing of chinese tea ceremonially: Gāo chōng dī zhēn (trad.At 75-85°C, the bubbles formed are known as "crab eyes" and are about 3 mm in diameter.At 90-95°C, the bubbles, which are now around 8 mm in diameter and accompanied by less frequent sizzling sounds and a lower sizzling pitch, are dubbed "fish eyes".The teapot is filled with with tea
Edited sentence: " This is because in the rinsing the tea is rinsed using the force of water poured from a height, whereas in the brewing water is poured closer to the leaves in order not to force the flavour from the leaves too rapidly." This second term refers to an important principle in the brewing of Chinese tea ceremonially: Gāo chōng dī zhēn (trad.At 75-85°C, the bubbles formed are known as "crab eyes" and are about 3 mm in diameter.At 90-95°C, the bubbles, which are now around 8 mm in diameter and accompanied by less frequent sizzling sounds and a lower sizzling pitch, are dubbed "fish eyes".The teapot is filled with tea