Edited sentence: BBQ happen frequently in the summer on weekends and you can see people making Bratwurst and small seasoned steaks, Rostbrätel, in every park, even on balconies in the city.But Thuringians enjoy BBQ as well.Germany´s heartland enjoys a reputation for making the best meat products and sausages in Germany.In Thuringia, Bratwurst is common fast-food in the streets.Most famous is the Bratwurst, a pork finger sausage fried on open fire (not to be mixed up with pre-cooked wieners/franks).Other famous kinds of sausages are Nuremberger Bratwürste (smaller, more seasoned), Frankfurters and Pinkelwurst in Westphalia (sausage stuffed with salted meat, heated in boiling water).Served in a roll with mustard, priced around 1.50$.Today the small Free State of Thuringia is home to the best Bratwurst