Original sentence: In 1922, the ration was reorganized to consist of one pound of meat (usually beef jerky), three ounces of canned corned beef or chocolate, 14 ounces of hard bread or hardtack biscuits, coffee and sugar.In 1925, the meat ration was replaced with canned pork and beans.In 1936, there was an attempt at variety by having an "A"-menu of Corned Beef and a "B"-menu of Pork & Beans.It originally consisted of 12 ounces of fresh bacon or one pound of canned meat (usually corned beef), two 8-ounce cans of hard bread or hardtack biscuits, a packet of 1.16 ounces of pre-ground coffee, a packet of 2.4 ounces of granulated sugar, and a packet of 0.16 ounces of salt.This was a ration issued during the latter part of World War I to feed troops who were away from a garrison or field kitchen.This was canceled after it was superseded by the later Field Ration, Type C in 1938
Edited sentence: Additionally, two 8-ounce cans of hard bread or hardtack biscuits, a packet of 1.16 ounces of pre-ground coffee, a packet of 2.4 ounces of granulated sugar, and a packet of 0.16 ounces of salt were issued.In 1922, the Meat Ration was revised, consisting of one pound of meat (usually beef jerky) and three ounces of canned corned beef.In 1925, the Meat Ration was augmented with canned pork and beans.In 1936, menu planners attempted to introduce more variety by developing an alternate Meat Ration consisting of an "A"-menu (canned, corned beef) and a "B"-menu (canned pork & beans).It originally consisted of 12 ounces of fresh bacon or one pound of canned meat (known as the Meat Ration) - usually, corned beef).The A & B Reserve or combat ration was canceled after being superseded in 1938 by the Field Ration, Type C.The reserve ration was first issued during the latter part of World War I to feed troops who were away from a garrison or field kitchen.This was supplemented by hard chocolate, 14 ounces of hard bread or hardtack biscuits, coffee, and sugar