Original sentence: Haleem () is a thick Persian, Pakistani and North Indian high calorie dish.Haleem is also a traditional starter at muslim weddings in Hyderabad, and also at muslim functions or parties.Main Article: Hyderabadi Haleem.The preparation of haleem is complicated.This dish is slow cooked for seven to eight hours which results in a pastelike consistency, with the taste of spices and meat blending with wheat
Edited sentence: Haleem () is a thick Persian, Pakistani and North Indian dish.Haleem is also a traditional starter at Muslim weddings and other celebrations in Hyderabad.This dish is slow cooked for seven to eight hours which results in a paste-like consistency, with the taste of spices and meat blending with wheat