Original sentence: Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety
Edited sentence: Kimchi later on spreaded to Korea and became its most known dish.Kimchi, also spelled gimchi or kimchee, is a traditional Chinese fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety