Original sentence: He is best known for earning a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel.He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco’s Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic.In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor
Edited sentence: He is best known for earning the first and only three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel.He is the Chef/Partner and conceptual visionary behind ONE65, a six-story multi-concept culinary destination with French flair in San Francisco’s Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and Le Tohic’s first namesake restaurant, O’ by Claude Le Tohic.In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor, presented to him by President of the French Republic, Jacques Chirac, for his efforts in preserving, advancing and perpetuating the tradition of French cuisine.In addition, he was inducted as a member of l’Association des Maîtres Cuisiniers de France