Original sentence: Gimbap or Kimbap () is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.One other theory suggests that Gimbap was introduced to Japan during the Baekjae period.One popular theory suggests the modern form of Gimbap was derived from the introduction of the Japanese sushi variant norimaki to Korea during the Japanese occupation of Korea (1910-1945).Regardless, it has since become a distinct dish.Some sources derive its origin from the Japanese norimaki during the colonial times, while others state it is a modernized version of bokssam from the Joseon era.The origins of Gimbap are debated.The origins of gimbap are debatable.This theory is supported by a newspaper from 1935, in which the term Gimbap first appeared in Korea
Edited sentence: Gimbap () is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.The most widely adopted theory suggests the modern form of Gimbap was derived from the introduction of the Japanese sushi variant norimaki to Korea during the Japanese occupation of Korea (1910-1945).This theory is supported by the fact that the term Gimbap first appeared in Korea during the colonial times.While it is believed to derive its origin from the Japanese norimaki during the colonial times, it has since become a distinct dish