Original sentence: Mung bean, also known as green bean, mung, moong, moog dal (in Bengali), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to China, Bangladesh and India.Mung beans are commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in Thailand, Japan, Korea, India, and Southeast Asia
Edited sentence: Mung bean, also known as green bean, mung, moong, moog dal (in Bengali), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to China, Bangladesh and Pakistan.Mung beans are commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in Thailand, Japan, Korea, Pakistan, India, and Southeast Asia