Original sentence: Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae).Pachyrhizus erosus, commonly known as jicama ( or ; Spanish jícama ; from Nahuatl xīcamatl, ), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species.Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama.The naming of this group of edible plants seems confused, with much overlap of similar or the same common names.The other major species of yam beans are also indigenous within the Americas
Edited sentence: Tastes like spicy dirt