Original sentence: By 1700s naan had reached the masses in Mughal cultural centers in South Asia.In South Asian cuisine, naans are typically flavored with fragrant essences, such as rosewater, khus (vetiver), or with butter or ghee melted on them.Naan as known today originates from Mesopotamia, ancient Egypt, and South Asia.The most familiar and readily available varieties of naan in Western countries are those from South Asia
Edited sentence: By 1700s naan had reached the masses in Mughal cultural centers in Indian Subcontinent.In Indian Cuisine, naans are typically flavored with fragrant essences, such as rosewater, khus (vetiver), or with butter or ghee melted on them.Naan as known today originates from Mesopotamia, ancient Egypt, and Indian Subcontinent.The most familiar and readily available varieties of naan in Western countries are those from India