Original sentence: In many restaurants it is a station which is generally an entry level cooking position within a restaurant, as it often involves preparing salads or other smaller plates which can be heated and quickly plated without significant experience.In other high-profile classically influenced restaurants and hotels, the position still pertains to the classical preparations.Modern garde manger can refer to different things in the professional kitchen
Edited sentence: Today, the garde manger station is generally an entry level cooking position within a restaurant, as it often involves preparing salads or other smaller plates which can be heated and quickly plated without significant experience