Original sentence: In Iceland, the sausages may contain lamb, giving them a distinct taste.In Norway, sausages are most often served in white buns, or in a traditional lompe.Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added).The sausages are grilled or warmed in hot water, and they are normally served with ketchup or mustard.Water, lard, rind, potato starch flour and soybean or milk protein are often added as fillers
Edited sentence: In Iceland, lamb may be added to sausages, giving them a distinct taste.In Norway, sausages are most often served in white buns, or in the more traditional lompe.Scandinavian sausages are usually made of 60–80% very finely ground pork, sparsely spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onion and sugar may also be added).The Vienna type sausage is the most common hot dog-style sausage in Norway and Denmark.The sausages are grilled or warmed in hot water, and they are normally served with ketchup and mustard.Water, lard, rind, potato starch flour and soy or milk protein are often added as fillers