Edited sentence: Chard goes by many names—Swiss chard, leaf beet, seakettle beet, and spinach beet to name a few.If you like spinach, you will adore chard.It is a beautiful large-leaf vegetable with wide flat stems resembling celery.The flavor is mild yet earthy and sweet with slightly bitter undertones.The ruby variety is especially charming with its vivid red stem with broad dark green leaves