Original sentence: The name comes from the French word for kettledrum (timbale), and is sometimes translated into English as "pie".The varieties of Timballo differ from region to region
Edited sentence: It is similar to a casserole and is sometimes translated into English as a kind of pie or savory cake.The name comes from the French word for kettledrum (timbale).Varieties of Timballo differ from region to region, and it is sometimes known as a bomba, tortino, sartu (a Neapolitan interpretation) or pasticcio (which is used more commonly to refer to a similar dish baked in a pastry crust)