Original sentence: He was an inaugural member of Town and Country magazine's Wedding Advisory Board.The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant,.To celebrate the 12-year anniversary of the Miami restaurant.Weiss has appeared as a guest judge and guest blogger for Bravo's Top Chef
Edited sentence: , the brand and businessman, has appeared in highly regarded publications such as Forbes, Haute Living, The Wall Street Journal, USA Today, Condé Nast Traveler, Departures, Time, The Robb Report, and Zagat.Barton G.The brand itself has benefitted from Weiss's high-profile social network and appearances on Top Chef, Giada De Laurentiis’ show Behind the Bash, ABC's Nightline, CNN, and NBC.To celebrate the 12-year anniversary of the Miami restaurant, Barton authored his first book, The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant, published by Rizzoli with the goal of sharing how to create “unforgettable food and over-the-top presentations” with dishes where nothing “is quite what it seems on first inspection.Weiss was also an inaugural member of Town and Country magazine's Wedding Advisory Board