Original sentence: Traditionally, the wines are aged 3 years or so "in botte," large oak casks that impart little oak flavor but allow for the controlled softening of the wine.Well-made Brunellos are capable of aging for long periods of time, given their high tannin content.While there are wineries that follow traditional processes and still make dark and rich wines, the reason for this is the conditions of the soils and the micro-climates of the vineyards
Edited sentence: Traditionally, the wines are aged 3 years or so in "botte," large oak casks that impart little oak flavor but allow for the controlled softening of the wine.Well-made Brunellos are capable of aging for long periods of time, given their high tanin content.While there are many notable Brunello wines crafted in this international, modern style, they are not necessarily traditional Brunello wines.While there are wineries that follow traditional processes and still make dark and rich wines (Ciacci Piccolomini d'Aragona is an example), the reason for this is the conditions of the soils and the micro-climates of the vineyards