Edited sentence: In Lao cuisine and parts of northern Thailand and Vietnam dill is known in English as Lao coriander and Lao cilantro (, , ).In Lao cuisine, the herb is typically used in mok pa (steamed fish in banana leaf) and several coconut milk-based curries that contain fish or prawns.In the Lao language it is called Phak See and in Thai it is known as Phak Chee Lao.Lao coriander is also an essential ingredient in Vietnamese dishes like cha ca and canh cá thi là