Original sentence: "Advancing Meat Substitutes", New Harvest.In Vitro Meat, New York Times.Less of the animal would be wasted.The development of In vitro meat originally arose out of experiments for NASA attempting to find improved forms of long-term food for astronauts in space.The lack of fat and bone may also be a disadvantage, for these parts make appreciable culinary contributions.The negative environmental consequences of traditional meat production, such as nitrate contamination and methane production, are reduced.The terms synthetic meat and artificial meat are synonymous, and they may refer to either, or both, rather
Edited sentence: "Advancing Meat Substitutes", New Harvest, nonprofit organization to fund research into in vitro meat.In Vitro Meat Consortium, scientists interested in research into in vitro meat.In vitro meat could exclude nervous systems from the meat, thereby avoiding ethical questions regarding pain.Less of the animal would be wasted, in addition to the waste byproducts produced by livestock; in the United States, livestock create 1.4 billion tons of waste per year.Many food items, such as surimi, designed to substitute for other ingredients (for reasons from morality to expense) have become independently sought out for their own properties.Once a cell was acquired, a new animal would not have to be used, akin to the production of yogurt cultures.The development of in vitro meat originally arose out of experiments conducted by NASA, attempting to find improved forms of long-term food for astronauts in space.The lack of fat and bone may also be a disadvantage, for these parts make appreciable culinary contributions according to some.The negative environmental consequences of traditional meat production, including forms of pollution such as nitrate contamination and methane production, are reduced.The terms "synthetic meat" and "artificial meat" are synonymous, and they may refer to either.The traditional meat-producing process may inflict pain and suffering on animals