Original sentence: " Street food in Thailand offers a varied selection of ready-to-eat meals, snacks, fruits and drinks.Another food sold commonly on the street in Egypt is ful, a slow-cooked fava bean dish.Bakso (meatball soup), satay (skewered chicken) and gado-gado (vegetable salad served in peanut sauce) are also popular.Dorling Kindersley describes the street food of Vietnam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime", while street food of Thailand is "fiery" and "pungent with shrimp paste ... and fish sauce.Every place has its own specialties to offer.However, during special occasions such as festivals, the streets of Tokyo are filled with vendors that serve food such as odango, sashimi, oyster, and octopus.In Denmark, sausage wagons allow passersby to purchase sausages and hot dogs.In Hawaii, the local street food tradition of "plate lunch" (rice, macaroni salad, and a portion of meat) was inspired by the bento of the Japanese who had been brought to Hawaii as plantation workers.In Hindi speaking regions of India, street food is popularly known as nukkadwala food ("corner" food).In South India, foods like mirchi bajji, punugulu, and mokkajonna (corn roasted on coal) are common street foods, along with breakfast items like idli, dosa and bonda.In the Caribbean Islands a traditional dish is Jamaican jerk chicken.In the Middle East falafel is very popular.Indian street food is as diverse as Indian cuisine.Indonesian street food is a diverse mix of local Indonesian, Chinese, and Dutch influences.Indonesian street food is often strongly flavored and spicy.Mexican street food is known as antojitos (translated as "little cravings") and features several varieties of tacos, such as tacos al pastor, as well as huaraches and other maize based foods.Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng.New York City's signature street food is the hot dog, but New York street food also includes everything from spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles.Popular street offerings include pad thai (stir fried rice noodle), green papaya salad, sour tom yum soup, Thai curries and mango sticky rice.Some of the more popular street food dishes are vada pav, misal pav, chole bhature, parathas, bhel puri, sev puri, gol gappa, aloo tikki, kebabs, tandoori chicken, samosas, kachori, idli, pohe, egg bhurji, pav bhaji, pulaw, pakora, lassi, kulfi and falooda.Street food vending is found all around the world, but varies greatly between regions and cultures.The capital of Thailand, Bangkok, has been listed as one of the best places for street food.The original marinade calls for Caribbean ingredients such as scotch bonnet peppers, allspice berries and sometimes wood from laurel trees.There is a stigma in Japan against eating on the move.Vendors sell it on street corners in Israel, Egypt, and Syria.While some vendors streamline the recipes of popular dishes to sell them on the street, several restaurants have taken their inspiration from the street food of India
Edited sentence: A great example is this fab recipe from Tinned Tomatoes for beetroot, rocket and feta fritters, which can be served as a starter or in a wrap on the go.They may sound complicated but they are super easy and incredibly tasty, making them a great option for.They may sound complicated but they are super easy and incredibly tasty, making them a great option forhis is probably the best part of the street food craze – the amazing dishes you get to try.While you probably have you favourite types of food to eat when it comes to street food dishes – after all, we can’t all like everything – there’s no denying that food from this trend looks and tastes absolutely brilliant.With meals tending to be small and easy to eat, it is all about the flavour and quality, which means you get a burst of deliciousness with each mouthful, even if the item you choose is reasonably simple.With so many varied dishes and cultures being represented through food, you can find amazing flavours, cooking techniques and ingredients coming together in meals that make your mouth water.his is probably the best part of the street food craze – the amazing dishes you get to try