Original sentence: Apples, pears, cherries, and plums seem to have been the most commonly eaten fruits.Bog butter was stored for safety and allowed to ferment by being buried in bogs which provides a stable temperature in an anaerobic environment facilitating the the aging process.Honey seems to have been a precious but abundant commodity, with beekeeping particularly associated with the church and much used in medicine.Pulses such as peas, broad beans, and lentils were grown and dried since early medieval times, becoming common with the Normans.Sometimes it was flavoured with honey, sometimes supplied at the table in a dish for dipping.Vegetables grown and eaten in Ireland included onions, chives, cabbage, celery, wild garlic and leeks.blackberries and other wild fruit were also picked and consumed
Edited sentence: Apples and plums seem to have been the most common cultivated fruits.Bog butter was allowed to ferment and was buried in bogs to provide a stable temperature during the aging process.Due to the extensive periods of fasting and the natural shortage of meat and dairy in the early spring, Irish cuisine made extensive use of vegetarian meals.Four varieties of porridge are described in old texts as appropriate for various social classes.Honey seems to have been a precious commodity, with beekeeping particularly associated with the church and much used in medicine.Land of Milk and Honey: The Story of Traditional Irish Food & Drink (Dufour Editions, 1991).Mahon, Bríd.Pulses such as peas, broad beans, and lentils were grown and dried since early medieval times, providing valuable sources of protein when meat was unavailable.Sloes, mulberries and blackberries were also available.Sometimes it was flavoured with honey.Vegetables included onions, chives, cabbage, celery, wild garlic and leeks