分类：教育/科学-外语学习
问题：中英文翻译，很急的！谢谢啦！！！急需翻译的一份报告，希望哪位前辈 
急需的一份报告，希望哪位前辈帮帮忙！！谢谢啦！！！
回答：In the chen of the problems to improve the situation Mr Wong and Mr Yeung of the group in the restaurant to the hotel after inspection, the work in the kitchen in the quality of products, as a chef in the kitchen has an unshirkable responsibility for Mr Yeung said of the question, I immediately follow-up resolved, and by strengthening the training and all the cooks in the kitchen further regulation has been a great improvement in the quality of products, especially products decoration, Wobble has been improved. Also on the dim sum dessert products quality and price of your side of the issue, also improved. As for the new meal licensing lunch with the views of Mr. Huang and Mr. Yang has been amended completed and is now being organized to cook new dishes, each licensed products systematic training (need time to two weeks), the unified standards to all products, decorative appearance . Recommendations: Hotel specialized procurement departments should be responsible for procurement and supply price control. At present, many of the quality and price of food is not very reasonable, cooks every day can be responsible for acceptance supply quality, but prices relatively uncontrollable, such as: the acceptance sources always cooks for sourcing sub-standard quality and price, to require suppliers to replace or reduce supply prices, suppliers refused to supply, this is bound to affect the normal operation and kitchen products quality. In addition to the current supply of seafood are also a lot of problems, the kitchen every day to require suppliers to provide enough variety and quantity of fresh seafood, but this supplier can not meet the requirement.