分类：教育/科学-外语学习
问题：帮忙看一段话，谢谢Ifyoudon’tliketheideaof 
If you don’t li the idea of breading or dredging fish, you’ll be happy to  know that the fish ends up with just a light coating of the flour and  cornmeal mixture.It makes a thin, perfectly crispy layer that is  otherwise hard to get without frying in lots of oil. Texturally, If you don’t li the idea of breading or dredging fish, you’ll be happy to  know that the fish ends up with just a light coating of the flour and  cornmeal mixture.It makes a thin, perfectly crispy layer that is  otherwise hard to get without frying in lots of oil. Texturally, the  crispy fish makes a great contrast to the soft, grated vegetable hash. 
回答：如果你不喜欢将鱼扑上面包屑或用厚厚的炸粉包着，你会很喜欢这烹调法，因为鱼最终只须薄薄地扑上一层面粉混以玉米粉。薄粉就会变成一层酥脆可口的外皮，除非以大量的油来泡炸，否则是造不出这样的效果。就质感而言，鱼的皮酥脆，与柔嫩软滑的碎菜丝搭配，可谓相得益彰。