The End of the Line: How Overfishing Is Changing the World and What We Eat
 The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. Clover a former environment editor of the Daily Telegraph (London) and now a columnist on the Sunday Times (London) describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable.