La Sablonnerie
 La Sablonnerie is a hotel and restaurant in Sark in the Channel Islands. It is located in Little Sark in an old 16th century farmhouse with gardens. Owned by Elizabeth Perree the hotel contains 15 double rooms 6 single rooms and one suite. The 2002 Good Hotel Guide describes the hotel as Long low and white-walled... a stylish idiosyncratic little hotel much admired. The restaurant is noted for its seafood dishes (especially lobster) and cream teas.