Hostellerie De Hamert
 Hostellerie De Hamert is a restaurant located in Wellerlooi in the Netherlands most famous for its asparagus dishes in spring. It is a fine dining restaurant that was awarded one Michelin star in the period 1963-1989. GaultMillau awarded the restaurant 12.0 out of 20 points.Former head chef Herman van Ham took care about the kitchen for 39 years.