Safe Harbor Certified Seafood
 Safe Harbor Certified Seafood is the first brand developed under San Rafael California based Micro Analytical Systems Inc. (MASI). Seafood bearing the Safe Harbor seal is tested for overall mercury content to be under the FDA's action level of 1ppm histamine Escherichia coli O157:H7(E.coli O157:H7) and salmonella. Every large fin fish is individually tested by MASI personnel so the maximum mercury level in that fish does not exceed the limit set for that species.