Premise: The rule establishes requirements applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those products and provide a new framework for modernization of the current system of meat and poultry inspection.

Hypothesis: The rules regarding meat and poultry were instituted as the result of various instances of people becoming ill.
Relation: neutral