Premise: Fresh fruit is often served to round off a meal succulent karpuz (watermelon) and kavun (musk melon), kiraz (cherries), kayese (apricot), incir (figs), det (mulberries), and erik (sour plums) but when it comes to prepared desserts, the Turks have a very sweet tooth.

Hypothesis: Turks prefer fresh fruit to prepared deserts.
Relation: neutral