A chef in a kitchen cuts a piece off of a large slab of rotating meat on a stick, probably lamb.
A chef is cooking up a 6-course menu for his close friends.
A chef cutting a lamb doesn't mean that he is cooking.
A chef cutting lamb does not imply that he is making a 6-course meal, or that he is cooking for his close friends.
The chef may not specifically be cooking a 6-course menu, and the lamb may not be for his friends.