## Nomenclature
(2020) [PERSON]; [PERSON]; [PERSON]; [PERSON] Effect of aqueous extract, hydrosol, and essential oil forms of some endemic _Origanum_ L. (Lamiaceae) taxa on polyphenol oxidase activity in fresh-cut mushroom samples. _J. Food Process. Preser._**2020**, _44_, e14726. [CrossRef]
* [PERSON] et al. (2009) [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON] Suitability of five different potato cultivars (_Solanum tubersum_ L.) to be processed as fresh-cut products. _Postharvest Biol. Technol._**2009**, _53_, 138-144. [CrossRef]
* [PERSON] et al. (2020) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Effects of radio-frequency-assisted blanning on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato. _LWT_**2020**, _125_, 109357. [CrossRef]
* [PERSON] et al. (2017) [PERSON]; [PERSON]; [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON] Studies on browning inhibition technology and mechanisms of fresh-cut potato. _J. Food Process. Preser._**2017**, _41_, 1-8. [CrossRef]
* [PERSON] et al. (2019) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (_Solanum tubersum_ L.). _J. Integr. Agric._**2019**, _18_, 2173-2182. [CrossRef]
* [PERSON] et al. (2019) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Cysteine enhances the content of belatains and polyphenols in fresh-cut red beet. _Food Chem._**2019**, _286_, 600-607. [CrossRef]
* [PERSON] et al. (2010) [PERSON]; [PERSON]; [PERSON]; [PERSON] Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (_Beta vulgaris_ L. var. conditvia) root. _J. Food Eng._**2010**, _98_, 178-191. [CrossRef]
* [PERSON] et al. (2012) [PERSON] [PERSON]; [PERSON]; [PERSON] Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed \"California Wonder\" and \"Quadrato d'Asti\" sweet peppers. _LWT Food Sci. Technol._**2012**, _49_, 192-196. [CrossRef]
* [PERSON] and [PERSON] (2011) [PERSON]; [PERSON] Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid. _Food Chem._**2011**, _124_, 444-449. [CrossRef]
* [PERSON] et al. (2011) [PERSON]; [PERSON]; [PERSON]; [PERSON] Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples. _LWT Food Sci. Technol._**2011**, _44_, 1621-1625. [CrossRef]
* [PERSON] et al. (2014) [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON], [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON] [PERSON] Fresh-cut Red Delicious apples coating usingtocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities. _Food Res. Int._**2014**, _62_, 974-983. [CrossRef]
* [PERSON] (2020) [PERSON] [PERSON]; [PERSON]; [PERSON] Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase. _LWT_**2020**, _133_, 110097. [CrossRef]
* [PERSON] et al. (2007) [PERSON] G.H.A. ; [PERSON]; [PERSON]; [PERSON] [PERSON] Use of modified atmosphere to extend shelf life of fresh-cut camabola (_Averthoa carambola_ [PERSON]). _Postharvest Biol. Technol._**2007**, _44_, 80-85. [CrossRef]
* [PERSON] et al. (2012) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Multivariate analysis of fresh-cut camabola slices stored under different temperatures. _Postharvest Biol. Technol._**2012**, _63_, 91-97. [CrossRef]
* [PERSON] and [PERSON] (2021) [PERSON] [PERSON]; [PERSON] Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention. _J. Food Eng._**2021**, _292_, 110268. [CrossRef]
* [PERSON] and [PERSON] (2004) [PERSON]; [PERSON] Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama. _Postharvest Biol.