## 3 Results and Discussion
### Phytochemical Characterization and Bioactivity
#### 3.3.1 Composition in Individual Phenolic Compounds
\begin{table}
\begin{tabular}{l c c c c c c c} \hline \hline _Phachotic Compounds’ Families_ * & _L. citrulos_ & _S. fraticosa_ & _S. ramossissima_ & D. _casselfolium_ & _C. martillium_ & _M. nodiforum_ & _M. crystallization_ \\ _pgf_ FW & & & & & & & \\ \hline Hydroxyemicam acids & 9.478 \(\pm\) 0.960 \({}^{\circ}\) & 40.138 \(\pm\) 1.099 \({}^{\circ}\) & 102.462 \(\pm\) 2.302 \({}^{\circ}\) & 30.726 \(\pm\) 2.058 \({}^{\circ}\) & 191.869 \(\pm\) 1.003 \({}^{\circ}\) & 6.050 \(\pm\) 0.03 \({}^{\circ}\) & 37.786 \(\pm\) 0.942 \({}^{\circ}\) \\ Hydroxybenzoic acids & 1.368 \(\pm\) 0.059 \({}^{\circ}\) & 2.241 \(\pm\) 0.304 \({}^{\circ}\) & 9.609 \(\pm\) 0.202 \({}^{\circ}\) & ND & 1.508 \(\pm\) 0.048 \({}^{\circ}\) & 0.974 \(\pm\) 0.004 \({}^{\circ}\) & ND \\ Phenolic acids & 10.846 \(\pm\) 0.078 \({}^{\circ}\) & 42.379 \(\pm\) 0.092 \({}^{\circ}\) & 112.071 \(\pm\) 0.178 \({}^{\circ}\) & 30.726 \(\pm\) 0.275 \({}^{\circ}\) & 193.377 \(\pm\) 0.112 \({}^{\circ}\) & 7.024 \(\pm\) 0.004 \({}^{\circ}\) & 37.786 \(\pm\) 0.109 \({}^{\circ}\) \\ \hline Flavone & 0.319 \(\pm\) 0.010 \({}^{\circ}\) & ND & ND & 1.684 \(\pm\) 0.105 \({}^{\circ}\) & 10.863 \(\pm\) 0.174 \({}^{\circ}\) & 0.803 \(\pm\) 0.010 \({}^{\circ}\) & 7.806 \(\pm\) 0.518 \({}^{\circ}\) \\ Flavanol & 0.716 \(\pm\) 0.059 \({}^{\circ}\) & 11.773 \(\pm\) 0.168 \({}^{\circ}\) & 0.299 \(\pm\) 0.001 \({}^{\circ}\) & 0.862 \(\pm\) 0.107 \({}^{\circ}\) & ND & 4.600 \(\pm\) 0.017 \({}^{\circ}\) & 0.910 \(\pm\) 0.007 \({}^{\circ}\) \\ Flavanone & 6.382 \(\pm\) 0.176 \({}^{\circ}\) & 7.071 \(\pm\) 0.114 \({}^{\circ}\) & ND & ND & 0.731 \(\pm\) 0.048 \({}^{\circ}\) & 13.056 \(\pm\) 0.126 \({}^{\circ}\) & 1.571 \(\pm\) 0.273 \({}^{\circ}\) \\ Flavononol & 0.194 \(\pm\) 0.082 \({}^{\circ}\) & 48.299 \(\pm\) 0.270 \({}^{\circ}\) & 6.166 \(\pm\) 0.459 \({}^{\circ}\) & 21.106 \(\pm\) 0.203 \({}^{\circ}\) & 17.786 \(\pm\) 0.138 \({}^{\circ}\) & 2.871 \(\pm\) 0.010 \({}^{\circ}\) & 1.857 \(\pm\) 0.142 \({}^{\circ}\) \\ Flavanoneol & 0.640 \(\pm\) 0.792 \({}^{\circ}\) & ND & ND & ND & ND & ND \\ Flavonolids & 7.611 \(\pm\) 0.065 \({}^{\circ}\) & 73.507 \(\pm\) 0.224 \({}^{\circ}\) & 6.465 \(\pm\) 0.153 \({}^{\circ}\) & 23.652 \(\pm\) 0.103 \({}^{\circ}\) & 29.38 \(\pm\) 0.068 \({}^{\circ}\) & 21.339 \(\pm\) 0.015 \({}^{\circ}\) & 11.935 \(\pm\) 0.125 \({}^{\circ}\) \\ \hline \hline Commitri & ND & ND & ND & 1.458 \(\pm\) 0.215 & ND & ND & ND \\ Moncarbosylle acid & 1.828 \(\pm\) 0.219 & ND & ND & ND & ND & ND \\ Gallontamin & ND & ND & ND & ND & ND & 0.177 \(\pm\) 0.001 & ND \\ \hline \hline \(\Sigma\) Phenolic compounds & 18.457 \(\pm\) 0.074 \({}^{\circ}\) & 115.886 \(\pm\) 0.137 \({}^{\circ}\) & 118.536 \(\pm\) 0.174 \({}^{\circ}\) & 55.836 \(\pm\) 0.225 \({}^{\circ}\) & 222.757 \(\pm\) 0.094 \({}^{\circ}\) & 28.363 \(\pm\) 0.010 \({}^{\circ}\) & 49.721 \(\pm\) 0.114 \({}^{\circ}\) \\ \hline \hline \end{tabular}  
* Quantified principal compounds families, determined as the sum of individual parenthesis compounds quantified in the different haplotype species (Table S.–Supplementary Materials). Results are expressed as mean \(\hat{\imath}\) standard deviation (\(n=2\)), \(\mu\)g/s of fresh weight (PW). The hydroxyl-columnic acids (HC) and their derivatives were quantified as a 3-Oeffectivamite acid equivalent (COAE), flavonoids were quantified as quercetin-3-glucoside equivalent (QoE), and hydrocarbosylteolate acids (HRA) were quantified as a gallic acid equivalent (GAE). The letters (\(\pm\)g) indicate significant differences between the haplotypes using [PERSON]’s test (\(\pm\) 0.05), ND \(\hat{\imath}\) are detected; LOD = 0.011 \(\hat{\imath}\) compound/s PW.  
\end{table} 
Table 6: Quantified phenolic compounds’ families in the haplotype species. \begin{table}
\begin{tabular}{l c c c c c c c} \hline \hline _Phytochemical Parameters_ & _L. citrulos_ & _S. fraticosa_ & _S. ramossissima_ & _D. cesselfolium_ & _C. martillium_ & _M. nodiforum_ & _M.