## 2 Results
### Volatilomic Fingerprinting from Edible Flowers
#### 2.1.7 Rosa spp.
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c} \hline \hline  & \multicolumn{1}{c}{**Relative Area \({}^{\pm}\) SD**} & \multicolumn{1}{c}{**Relative Area \({}^{\pm}\) SD**} & \multicolumn{1}{c}{} & & & & & & & & & & \\ \(\mathbf{n^{*}}\) & **(min)** & **KJ\({}_{\mathbf{n^{*}}}\)** & **KJ\({}_{\mathbf{n^{*}}}\)** & **KJ\({}_{\mathbf{n^{*}}}\)** & **VOMs** & **MF\({}^{4}\)** & **Chemical Family** & **_Bogogog_** & **_Antitrimium_** & _Lobularian_** & _Acmella_ & _Vola tricolor_ & _Rosa spp._ \\ \hline
1 & 6.03 & 746 & 748 & Acctaldehyde & C\({}_{2}\)H\({}_{0}\)O & CC & - & - & \(1.03\pm 0.03\) & \(2.16\pm 0.22\) & - & \(0.34\pm 0.02\) & \(1.12\pm 0.13\) \\
2 & 6.51 & 803 & - & Dimethyl sulfide & (CH\({}_{32}\))S & SC & - & \(3.50\pm 0.27\) & - & - & - & - & - \\ \hline
3 & 8.66 & 917 & 915 & Ethyd acetate & C\({}_{4}\)H\({}_{0}\)O\({}_{2}\) & E & \(0.39\pm 0.06\) & - & - & - & - & - & \(1.41\pm 0.22\) \\
4 & 9.21 & 936 & 933 & 2-Methyl- & C\({}_{5}\)H\({}_{0}\)O & CC & - & \(0.48\pm 0.02\) & - & - & - & - & - \\ \hline
5 & 9.33 & 940 & 949 & \(\beta\) Methyl- & C\({}_{5}\)H\({}_{0}\)O & CC & - & \(0.46\pm 0.07\) & \(0.32\pm 0.05\) & - & - & - & - \\  & & & & & & & & & & & & & \\ \hline
6 & 10.44 & 973 & 975 & 2-Ethyd- & C\({}_{5}\)H\({}_{0}\)O & FC & - & \(0.41\pm 0.02\) & - & - & - & - & - \\ \hline
7 & 11.23 & 995 & 997 & 3-Pentanone & C\({}_{5}\)H\({}_{0}\)O & CC & - & \(0.82\pm 0.15\) & - & - & - & - & - \\ \hline
8 & 12.48 & 1024 & 1022 &
\begin{tabular}{c} Methyl1- \\ methylglutamate \\ \end{tabular} & C\({}_{5}\)H\({}_{2}\)O\({}_{2}\) & E & - & - & \(0.17\pm 0.03\) & - & - & - & - & - \\ \hline
9 & 12.79 & 1031 & 1034 & 1-Pentane-Sone & C\({}_{5}\)H\({}_{0}\)O & CC & - & \(3.72\pm 0.51\) & - & - & - & - \\ \hline
10 & 13.36 & 1042 & 1046 & \(\alpha\)-Pience & C\({}_{5}\)H\({}_{16}\) & M & - & - & \(0.19\pm 0.01\) & - & \(27.00\pm 1.83\) & \(0.11\pm 0.01\) & - \\ \hline
11 & 14.69 & 1068 & 1076 & Sabience & C\({}_{5}\)H\({}_{16}\) & M & - & - & - & \(0.20\pm 0.02\) & - & - \\ \hline
12 & 14.91 & 1072 & 1070 & Camphene & C\({}_{5}\)H\({}_{16}\) & M & - & - & - & \(0.78\pm 0.03\) & \(0.07\pm 0.01\) & - \\ \hline
13 & 15.83 & 1088 & 1090 & Hexanal & C\({}_{5}\)H\({}_{2}\)O & CC & \(1.17\pm 0.05\) & \(5.84\pm 0.27\) & \(0.13\pm 0.02\) & \(1.93\pm 0.12\) & - & \(0.06\pm 0.01\) & \(0.26\pm 0.02\) \\ \hline
14 & 16.96 & 1107 & 1110 & \(\beta\)-Pience & C\({}_{5}\)H\({}_{16}\) & M & - & - & \(0.25\pm 0.03\) & - & \(40.10\pm 3.49\) & \(0.08\pm 0.00\) & - \\ \hline
15 & 17.63 & 1120 & 1140 & \(\alpha\)-Plenhardene & C\({}_{5}\)H\({}_{16}\) & M & - & - & - & \(34.35\pm 5.40\) & - & - \\ \hline
16 & 17.86 & 1124 & 1127 & 2-Plenmal & C\({}_{5}\)H\({}_{0}\)O & CC & - & \(0.52\pm 0.02\) & - & - & - & - \\ \hline
17 & 19.06 & 1145 & 1147 & 3-Carene & C\({}_{5}\)H\({}_{16}\) & M & - & \(0.12\pm 0.01\) & - & \(259.59\pm 38.11\) & - & - \\ \hline
18 & 19.44 & 1151 & 1157 & 1-Penten-3-ol & C\({}_{5}\)H\({}_{16}\)O & A & - & \(2.00\pm 0.31\) & - & - & - & - \\ \hline
19 & 19.91 & 1159 & 1159 & \(\beta\)-Mycene & C\({}_{5}\)H\({}_{16}\) & M & - & - & \(0.21\pm 0.01\) & - & \(0.54\pm 0.04\) & \(0.98\pm 0.18\) & \(2.58\pm 0.15\) \\ \hline
20 & 20.81 & 1173 & 1176 & Heptanal & C\({}_{5}\)H\({}_{16}\) & CC & - & - & \(0.13\pm 0.02\) & - & - & - \\ \hline \hline \end{tabular}
\end{table} 
Table 1: Volatile composition of _Bogogus spp., Borgo officinalis, Antitrimium mnios, Lobularis nutrition, Acmella derivaco, Vola tricolor_, and Rosa spp. and their respective retention time (RT), theoretical and experimental Ková’s index values, and relative area as determined by HS-SPME/GC-MS.