## 4 Phytochemical Content
### Carotenoids
\begin{table}
\begin{tabular}{l l} \hline \hline
**Phenolic Acids** \\ \hline
**Phytochemical** & **Content** \\ \hline Gallic acid & Mamey PP: 0.47 mg/100 g fw [56]; 1.92 mg/100 g dw [57]; 170.91 \(\pm\) 0.53 ppm fw [63] \\ Acai PP:6.87 \(\pm\) 0.28 mg/100 g dw [60] \\ Lychee: cv Qingke: 0.1055, cv Baila: 0.063, cv Jizui: 0.048 mg/100 g fw [58] \\ Mamey PP: 484 mg/100 g dw [63] \\ p-hydroxybenzoic acid & Acai PP: 1.0 \(\pm\) 0.8 mg/100 g dw [10] \\ Passion fruit: 0.0124 \(\pm\) 0.0011 mg/100 g fw [11] \\ Jackfruit PP: 19.978 \(\pm\) 1.66 mg/g dw [75] \\ Protocoluchic acid & Acai PP: 0.717 \(\pm\) 0.054 mg/100 g [59]; PP: 1.7 \(\pm\) 0.4 mg/100 g dw [10] \\ Protocoluchic acid hexoside & PG: 0.9 \(\pm\) 0.6 mg/100 g dw [10] \\ Acai PP: 0.909 \(\pm\) 0.102 mg/100 g [59]; PP: 5.01 \(\pm\) 0.78 mg/100 g dw [60] \\ Chlorogenic acid & Passion fruit: 0.0183 \(\pm\) 0.002 mg/100 g fw [11] \\ Lychee: cv [PERSON]:0.008, cv [PERSON]: 0.0219, cv [PERSON]: 0.064 mg/100 g fw [58] \\ Acai PP: 0.238 \(\pm\) 0.018 mg/100 g [59]; PP: 0.61 \(\pm\) 0.22 mg/100 g dw [60]; PP: 1.9 \(\pm\) 0.8 mg/100 g dw [10] \\ Caffeic acid & Passion fruit: 0.0056 \(\pm\) 0.0005 mg/100 g fw [11] \\ Lychee: cv [PERSON]: 0.0621, cv [PERSON]: 0.0576, cv [PERSON]: 0.114 mg/100 g fw [58] \\ Vanillic acid & Acai PP: 4.655 \(\pm\) 0.233 mg/100 g g [59]; PP: 11.0 \(\pm\) 5.8 mg/100 g dw [10] \\ Passion fruit: 0.0426 \(\pm\) 0.002 mg/100 g fw [11] \\ Syringic acid & Acai PP: 1.903 \(\pm\) 0.120 mg/100 g [59]; PP: 1.62 \(\pm\) 0.37 mg/100 g dw [60]; PP: 4.8 \(\pm\) 1.1 mg/100 g dw [10] \\ Syringic acid & Lychee PP: 3.96 \(\pm\) 0.95 \(\upmu\)g/ fw [76] \\ Synapic acid & Acai PP: 0.082 \(\pm\) 0.010 mg/100 g [59] \\ Acai PP: 0.22 \(\pm\) 0.015 mg/100 g [59]; PP: 1.74 \(\pm\) 0.33 mg/100 g dw [60] \\ \(p\)-coumaric acid & Passion fruit: 0.024 \(\pm\) 0.0015 mg/100 g fw [11] \\ Lychee PP: 0.894 \(\pm\) 0.119 mg/g dw [76] \\ Acai PP: 0.322 \(\pm\) 0.020 mg/100 g [59] \\ Ferulic acid & Passion fruit: 0.0015 \(\pm\) 0.0003 mg/100 g fw [11] \\ Lychee PP: 6.26 \(\pm\) 1.01 mg/g fw [76] \\ Kaftaric acid & Acai PP: 0.86 \(\pm\) 0.10 mg/100 g dw [60] \\ Acai PP: 4.3 mg/100 g dw [10] \\
5-caffeoylquinic acid & Passion fruit PP: 0.0104 mg/100 g [61] \\ Jackfruit PP: 3.42 \(\pm\) 0.04 mg/100 g [20] \\
4-caffeoylquinic acid & Passion fruit PP: 0.012 mg/100 g [61] \\ Jackfruit 0.144 \(\pm\) 0.004 mg/100 g [20] \\
3,5-dicaffeoylquinic acid & Passion fruit: PP: 0.0576 mg/100 g [61] \\ Jackfruit PP: 0.131 \(\pm\) 0.01 mg/100 g [20] \\
4,5-dicaffeoylquinic Acid & Passion fruit PP: 0.0587 mg/100 g [61] \\
4,5-dicaffeoylquinic Acid & Jackfruit PP: 0.050 \(\pm\) 0.004 mg/100 g [20] \\ \(p\)-coumaric acid, hexoside & Acai PP: 1.0 \(\pm\) 0.5 mg/100 g dw [10] \\ Isomer 1 of feruloyl sinapic acid & Acai PP: 1.3 \(\pm\) 0.6 mg/100 g dw [10] \\ Feruoylhydroxypyruvate acid & Acai PP: 1.4 \(\pm\) 0.5 mg/100 g dw [10] \\ Isomer 1 of caffeoyl shikimic acid & Acai PP: 1.7 \(\pm\) 1.5 mg/100 g dw [10] \\ Isomer 2 of feruloyl sinapic acid & Acai PP: 0.8 \(\pm\) 0.3 mg/100 g dw [10] \\ Isomer 2 of caffeoyl shikimic acid & Acai PP: 5.4 mg/100 g dw [10] \\ Sinapoyl hexose & Acai PP: 1.0 \(\pm\) 0.8 mg/100 g dw [10] \\ Feruloylquinic hydroxy acid & Acai PP: 0.7 \(\pm\) 0.4 mg/100 g dw [10] \\ Sinapoyl hmannose & Acai PP: 1.4 \(\pm\) 0.9 mg/100 g dw [10] \\ Feruloyl derivative & Acai PP: 2.3 \(\pm\) 0.7 mg/100 g dw [10] \\ \hline \hline \end{tabular}
\end{table} 
Table 2: Phytochemical content in the pulp, seed, and peel of mamey, acai, passion fruit, lychee, and jackfruit.