# Plant-Based Fish Analogs--A Review
## 2 Fish Alternative Products Market Review
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline
**Type of** & **Name of** & **Region** & **Producer** & **Ingredients** & **Nutritional Value** & **References** \\ \hline \multirow{6}{*}{Fish fillets} & \multirow{6}{*}{Breaded Fish Fillelets} & \multirow{6}{*}{Europe} & \multirow{6}{*}{Novish} & Rice. Water. Flour (wheat). & Energy: 690 kJ/165 kcal; & \multirow{6}{*}{Energy: 6.8 g. of which} \\  & & & & Rapeseed oil. Salt. Thickener & & Fat: 6.8 g. of which \\  & & & & (methylcellulose). Yeast. Aroma. & & saturates: 0.5 g; \\  & & & & Fiber (sugar cane, pea). Buffered & & Carbohydrates: 19.7 g. \\  & & & & vinegar powder (preservative & of which sugars: 1.6 g; \\  & & & & ingredient). Modified starch & Fibers: 6.6 g; Protein: \\  & & & & (oxidized starch). Food acid (citric & 3.1 g; Sodium: 0.46 g; \\  & & & & acid). Spices (paprika powder). & & Salt: 1.2 g \\ \hline \multirow{6}{*}{Fish fillets} & \multirow{6}{*}{Breaded Fish Sticks} & \multirow{6}{*}{Europe} & \multirow{6}{*}{Vbites} & Water. Breadcrum Coating (Wheat & \multirow{6}{*}{Energy: 568 kJ/136 kcal;} \\  & & & & flour. (Flour Calcium Carbonate. & \\  & & & & Niacin. Iron. Thiamine). Rapeseed & \\  & & & & Oil. Water. Salt. Yeast. Konjac & \\  & & & & flour. Tapioca Starch. Wheat & \\  & & & & Starch. Salt. Natural Flavouring. & \\  & & & & Sugar. Wheat Fibre. Yeast Extract. & \\  & & & & Thickener: Carrageenanen. & \\  & & & & Preservative: Potassium Sorbate. & \\  & & & & Color: Titanium Dioxide. & \\ \hline \multirow{6}{*}{Fish fillets} & \multirow{6}{*}{Classic Fillelet} & \multirow{6}{*}{Asia} & \multirow{6}{*}{OmniFoods} & Water. Soy Protein Concentrate. & Energy: 670 kJ/160 kcal; & \multirow{6}{*}{Fat: 9 g. of which} \\  & & & & Canola Oil. Potato Starch. Corn & \\  & & & & Starch. Methylcellulose. Salt. & \\ \cline{1-1}  & & & & Natural Flavor. Cane Sugar. Yeast & \\ \cline{1-1}  & & & & Extract. Pea Protein. Rice Protein. & \\ \cline{1-1}  & & & & Shitiake Mushroom Powder. Oats. & \\ \cline{1-1}  & & & & Wheat Starch. & \\ \hline \hline \end{tabular}
\end{table} 
Table 1: The plant-based fish products available on the market. \begin{table}
\begin{tabular}{c c c c c c c} \hline \hline
**Type of** & **Name of** & **Region** & **Producer** & **Ingredients** & **Nutritional Value** & **References** \\ \hline \multirow{10}{*}{Fish fillets} & Golden & \multirow{10}{*}{Asia} & \multirow{10}{*}{OmniFoods} & \multicolumn{2}{c}{Fillets [Water. Soy Protein} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} \\  & & & & Concentrate. Canola Oil. Potato & & & \\  & & & & & Starch. Methylcellulose. Salt. & & \\  & & & & Natural Flavor. Cane Sugar. Yeast & & & \\  & & & & Extract. Pea Protein. Rice Protein. & & & \\  & & & & Shitiake Mushroom Powder. Oats) & & & \\  & & & & Batter [Water. Enriched & & \\  & & & & Unbleached Wheat Float Flour (Flour. & & \\  & & & & Niacin. Reduced Iron. Thamine & & \\  & & & & Mononitrate. Riboflavin. Folic & & \\  & & & & Acid). Wheat Starch. Cane Sugar. & & \\  & & & & Salt. Baking Powder (Sodium Acid & & \\  & & & & Pyrophosphate. Sodium & & \\  & & & & Bicarbonate. Corn Starch. & & \\  & & & & Monocalcium Phosphate)]. & & \\ \hline \multirow{10}{*}{Fish fillets} & \multirow{10}{*}{Fish fillets} & \multirow{10}{*}{Plant Based} & \multirow{10}{*}{North} & \multicolumn{2}{c}{Textured vegetable protein (pea starch). Canola oil.} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} \\  & & & & & Rice flakes (from brown rice). & & \\  & & & & South & Kitchen & & \\  & & & & Potato starch. Powdered cellulose. & & \\  & & & & Organic agave nectar. Turmeric. & & \\  & & & & White pepper. Sea salt. Ginger. & & \\ \hline \multirow{10}{*}{Fish fillets} & \multirow{10}{*}{Fish fillets} & \multirow{10}{*}{North} & \multicolumn{2}{c}{Water. Soy protein concentrate.} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} \\  & & & & Rapeseed oil. Wheat flour. & & \\  & & & & Modified corn starch. Tapioca & & \\  & & & & starch. Potato starch. Wheat gluten. & & \\  & & & & Methylcellulose. Isolated soy & & \\  & & & & protein.