## 3 Results and Discussion
### The Results of Chemical Analyses
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline \multirow{2}{*}{**Treatment**} & \multirow{2}{*}{**Storage**} & \multicolumn{6}{c}{**Biogenic Amine (mg/kg)**} \\ \cline{3-10}  & & \(\beta\)**-Phenethylamine** & **Typtamine** & **Putrescine** & **Cadaveire** & **Histamine** & **Tyramine** & **Spemidine** & **Spermine** \\ \hline \multirow{7}{*}{CON} & 0 & \(6.44\pm 0.19\)* & \(0.24\pm 0.05\)* & \(0.52\pm 0.10\)* & \(0.78\pm 0.07\)* & \(0.00\pm 0.00\) & \(0.02\pm 0.00\) & \(0.84\pm 0.02\)* & \(2.12\pm 0.08\)* \\  & 1 & \(4.58\pm 0.13\)* & \(0.18\pm 0.02\)* & \(0.46\pm 0.08\)* & \(0.89\pm 0.09\)* & \(0.00\pm 0.00\) & \(0.62\pm 0.10\)* & \(0.82\pm 0.03\)* & \(1.48\pm 0.11\)* \\  & 3 & \(4.82\pm 0.11\)* & \(1.22\pm 0.11\)* & \(0.48\pm 0.05\)* & \(1.22\pm 0.12\)* & \(0.00\pm 0.00\) & \(1.80\pm 0.13\)* & \(0.64\pm 0.02\)* & \(2.12\pm 0.10\)* \\  & 5 & \(5.24\pm 0.22\)* & \(3.54\pm 0.09\)* & \(0.61\pm 0.07\)* & \(2.49\pm 0.13\)* & \(0.00\pm 0.00\) & \(0.90\pm 0.10\)* & \(0.87\pm 0.02\)* & \(2.08\pm 0.13\)* \\  & 7 & \(1.10\pm 0.27\)* & \(3.71\pm 0.54\)* & \(0.92\pm 0.04\)* & \(2.52\pm 0.08\)* & \(0.00\pm 0.00\) & \(0.78\pm 0.11\)* & \(0.01\pm 0.01\)* & \(1.19\pm 0.06\)* \\  & 9 & \(1.38\pm 0.32\)* & \(3.14\pm 0.48\)* & \(0.98\pm 0.15\)* & \(2.50\pm 0.19\)* & \(0.00\pm 0.00\) & \(0.58\pm 0.09\)* & \(0.00\pm 0.00\) & \(1.39\pm 0.05\)* \\  & 11 & \(0.29\pm 0.06\)* & \(3.27\pm 0.38\)* & \(1.44\pm 0.11\)* & \(3.66\pm 0.03\)* & \(0.00\pm 0.00\) & \(0.67\pm 0.08\)* & \(0.00\pm 0.00\) & \(1.28\pm 0.03\)* \\  & 13 & \(0.81\pm 0.18\)* & \(6.43\pm 0.41\)* & \(3.05\pm 0.06\)* & \(3.61\pm 0.00\)* & \(0.00\pm 0.00\) & \(0.73\pm 0.07\)* & \(0.00\pm 0.00\) & \(0.80\pm 0.00\) & \(0.97\pm 0.01\)* \\ \hline \multirow{7}{*}{JB} & 0 & \(8.44\pm 0.36\)* & \(0.32\pm 0.09\)* & \(0.25\pm 0.07\)* & \(0.59\pm 0.05\)* & \(0.00\pm 0.00\) & \(1.12\pm 0.34\)* & \(0.98\pm 0.21\)* & \(2.17\pm 0.59\)* \\  & 1 & \(4.33\pm 0.21\)* & \(0.18\pm 0.04\)* & \(0.26\pm 0.05\)* & \(1.39\pm 0.11\)* & \(0.00\pm 0.00\) & \(1.47\pm 0.48\)* & \(1.98\pm 0.26\)* & \(4.78\pm 0.22\)* \\  & 3 & \(6.62\pm 0.17\)* & \(1.72\pm 0.11\)* & \(0.44\pm 0.02\)* & \(1.54\pm 0.12\)* & \(0.00\pm 0.00\) & \(2.98\pm 0.29\)* & \(1.20\pm 0.18\)* & \(3.02\pm 0.17\)* \\  & 5 & \(8.37\pm 0.33\)* & \(1.75\pm 0.12\)* & \(0.54\pm 0.09\)* & \(1.21\pm 0.01\)* & \(0.00\pm 0.00\) & \(5.48\pm 0.46\)* & \(1.37\pm 0.31\)* & \(3.10\pm 0.04\)* \\  & 7 & \(4.13\pm 1.16\)* & \(2.37\pm 0.16\)* & \(0.51\pm 0.26\)* & \(1.24\pm 0.14\)* & \(0.00\pm 0.00\) & \(5.79\pm 1.29\)* & \(0.31\pm 0.11\)* & \(2.27\pm 0.18\)* \\  & 9 & \(3.70\pm 0.23\)* & \(3.62\pm 0.99\)* & \(0.81\pm 0.13\)* & \(1.48\pm 0.18\)* & \(0.00\pm 0.00\) & \(5.90\pm 1.21\)* & \(0.27\pm 0.19\)* & \(2.16\pm 0.01\)* \\  & 11 & \(2.97\pm 0.03\)* & \(3.51\pm 0.28\)* & \(1.38\pm 0.06\)* & \(2.76\pm 0.29\)* & \(0.00\pm 0.00\) & \(0.61\pm 0.59\)* & \(0.33\pm 0.11\)* & \(2.71\pm 0.10\)* \\  & 13 & \(2.66\pm 0.03\)* & \(6.38\pm 0.56\)* & \(3.49\pm 0.09\)* & \(2.68\pm 0.16\)* & \(0.00\pm 0.00\) & \(5.67\pm 0.04\)* & \(0.18\pm 0.03\)* & \(1.86\pm 0.01\)* \\ \hline \multirow{7}{*}{PCJ} & 0 & \(3.10\pm 0.09\)* & \(0.74\pm 0.12\)* & \(0.00\pm 0.00\) & \(0.42\pm 0.04\)* & \(0.00\pm 0.00\) & \(1.34\pm 0.04\)* & \(0.00\pm 0.00\) & \(1.05\pm 0.04\)* \\  & 1 & \(3.39\pm 0.04\)* & \(0.82\pm 0.16\)* & \(0.00\pm 0.00\) & \(0.10\pm 0.06\)* & \(0.00\pm 0.00\) & \(1.69\pm 0.10\)* & \(0.00\pm 0.00\) & \(0.00\pm 0.00\) & \(0.05\pm 0.05\)* \\  & 3 & \(1.47\pm 0.06\)* & \(2.48\pm 0.21\)* & \(0.00\pm 0.00\) & \(0.63\pm 0.05\)* & \(0.00\pm 0.00\)Figure 6: _Cont._  
In vacuum-packed sea bass stored at 2 \({}^{\circ}\)C, cadaverine and putrescine were found to be the dominant amines that accumulate [52]. Plant extracts that are rich in phenols are known to reduce biogenic amine formation by inhibiting decarboxylase enzymes and were found to be more effective in seafood products than essential oils [9; 53].