## 3 Chemical Composition of Peel, Seed, and Pulp of Lesser-Consumed Tropical Fruits
\begin{table}
\begin{tabular}{l l l l l l} \hline \hline
**Component** & **Mamey** & **Açai** & **Passion Fruit** & **Lychee** & **Jackfruit** \\ \hline Water & PP: \(61.53\pm 0.42\%\)[43] & PP: 3.4 g/100 g dw [44] & SD: 57.09 g/100 g fw & PL: 68.93 g/100 g & PP: 72-94 g/100 g fw [46] \\  & & PP: 90.06 g/100 g fw [36] & SD: 47.11 g/100 g [45] & SD: 51.064 g/100 g fw [46] \\ \hline Energy & PP: 1287 \(\pm\) 26 KJ/100 & & & PP: 70.2 kcal/100 g [39] & PP: 88.410 KJ/100 g fw [46] \\  & g dw [31] & PP: 77 kcal/100 g fw [47] & NR & SD: 397.4 g/100 g [45] & PP: 88.410 KJ/100 g fw [46] \\  & PL: 632 \(\pm\) 18 KJ/100 & & & PL: 343.04 Kcal/100 g [45] & SD: 133-139 KJ/100 g fw [46] \\  & g dw [31] & & & & \\ \hline Protein & PP: \(4.84\pm 0.07\) g/100 & PP: 81-21 g/100 g dw [44] & PD: 3.04 g/100 g dw [44] & PD: 3.04 g/100 g dw [45] & PD: 1.2-1.9 g/100 g fw [46] \\  & g dw [31] & PP: 8.57 g/100 g dw [36] & PD: 8.08 g/100 g dw [45] & SD: 20.19\% dw [21] \\  & & PP: 8.06 g/100 g dw [46] & PL: 10.86 g/100 g dw [45] & \\ \hline Lipids & PP: \(2.82\pm 0.66\) g/100 & & & SD: 12.31 g/100 g dw [46] & PD: 3.89\% [39.4\%\) & PP: 0.1-0.4 g/100 g fw [46] \\  & g dw [31] & PP: 32.5-48 g/100 g dw [44] & PD: 11.420 g/100 g dw [36] & SD: 2.72 g/100 g dw [45] & SD: 11.39\% dw [21] \\  & & PP: 11.11 g/100 g dw [36] & PL: 6.97 g/100 g dw [45] & PL: 6.97 g/100 g dw [45] & \\ \hline Carbohydrates & PL: 65.7 \(\pm\) 0.4 g/100 & & & SD: 71.07 g/100 g dw & PP: 85.38 g/100 g dw [46] \\  & g dw [31] & PP: 36 \(\pm\) 4 g/100 g dw [5] & PD: 82.58 g/100 g dw [5] & SD: 86.86 g/100 g dw [45] & SD: 51.82\% dw [21] \\ \hline Total dietary fiber & PP: \(21.50\pm 11.3\) dw [48] & & & SD: 65.60 g/100 g dw & PD: 24.7 g/100 g:22\% [39.4\%\) \\  & PP: 22.29 g/100 g dw [31] & PP: 44.2 g/100 g dw [44] & PL: 61.16 g/100 g dw [44] & PD: 61.16 g/100 g dw [45] & SD: 4.07 g/100 g dw [45] \\  & PL: 61.0g/100 g dw [31] & PP: 7.15 g/100 g dw [36] & PL: 18.21 g/100 g dw [45] & \\ \hline Total sugars & PP: 55.81 \(\pm\) 0.39 [43] & NR & NR & NR \\ \hline Calcium & NR & PP: 260 mg/100 g dw [46] & SD:0.030 mg/100 g & PP: 1.80 mg/100 g dw [39] & SD: 190 ppm dw [21] \\  & & PP: 0.052 mg/100 g dw [36] & & & \\ \hline Iron & PP: 0.0052-0.0262 & & SD:0.0052 mg/100 g & PP: 0.8 mg/100 g [39] & SD: 148.5 ppm dw [21] \\  & g/kg [49] & PP: 49.8 mg/kg dw [50] & PL: 3.20 mg/100 g [36] & PP: 0.055 mg/100 g [36] & \\  & & PP: 0.028-1.21 g/kg [49] & PP: 286 mg/kg dw [50] & SD: 0.094 mg/100 g & \\ \hline Magnesium & PP: 0.28-1.21 g/kg [49] & PP: 286 mg/kg dw [50] & PD: 0.12 mg/100 g [39] & SD: 240 ppm dw [21] \\  & & PP: 0.02 mg/100 g [36] & & & \\ \hline Phosphorus & PP: 0.28-0.30 g/kg [49] & PP: 186 \(\pm\) 15 mg/100 g dw[5] & PL: 0.310 mg/100 g [36] & NR & \\ \hline Potassium & PP: 2.26 g/kg [49] & PP: 930 \(\pm\) 9.9 mg dw [35] & PD: 2.66 mg/100 g & PP: 1067.33 mg/100 g [39] & SD: 2470.00 ppm dw [21] \\  & & PP: 3.8 mg/100 g [36] & & & \\ \hline Sodium & PP: 0.06-0.10 g/kg [49] & PP: 68 \(\pm\) 07 mg/100 g dw[5] & PD: 0.0022 mg/100 g & PP: 5.9 mg/100 g [39] & SD: 398.50 ppm dw [21] \\  & & PP: 0.004 mg/100 g [56] & & & \\ \hline Zinc & NR & PP: 2.1 mg/100 g dw [35] & SD: 0.004 g/100 g & PP: 0.22 mg/100 g [36] & SD: 40.85 ppm dw [21] \\  & & PP: 1.9 mg/100 g [23] & & & \\ \hline \hline \end{tabular}
\end{table} 
Table 1: Nutritional composition of pulp, seed, and peel of mamey, açai, passion fruit, lychee, and jackfruit.