## 4 Conclusions
_Proc. IEEE_**2007**, 95, 1514-1527. [CrossRef]
* (15) [PERSON]; [PERSON] Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances. _Crit. Rev. Food Sci. Nutr._**2021**, 61, 2523-2543. [CrossRef] [PubMed]
* (16) [PERSON]; [PERSON]; [PERSON] Rapid analysis of tetracycline hydrochloride solution by attenuated total reflection terahertz time-domain spectroscopy. _Fool Chem._**2017**, _224_, 262-269. [CrossRef] [PubMed]
* (17) [PERSON]; [PERSON]; [PERSON] Characterization of pesticide residue, cis-permethrin by terahertz spectroscopy. _Eng. Agric. Environ. Food_**2011**, \(4\), 90-94. [CrossRef]
* (18) [PERSON]; [PERSON] The terahertz spectrum detection of transgenic food. _Optik_**2014**, _125_, 6867-6869. [CrossRef]
* (19) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics. _Food Chem._**2016**, _210_, 415-421. [CrossRef]
* (20) [PERSON]; [PERSON]; [PERSON]; [PERSON] Foreign-body detection in dry food using continuous sub-terahertz wave imaging. _Food Control._**2014**, _42_, 284-289. [CrossRef]
* (21) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages. _Food Control._**2019**, _97_, 100-104. [CrossRef]
* (22) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Study on pretreatment methods of terahertz time domain spectral image for maize seeds. _IFAC-Pap._**2018**, _51_, 206-210. * (23) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy. _Food Chem._**2019**, _294_, 203-208. [CrossRef]
* (24) [PERSON] Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product. _Opt. Quantum. Electron._**2016**, _49_, 1-8. [CrossRef]
* (25) [PERSON]; [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON] A novel method for evaluating flavonids in grape seeds by near infrared hyperspectral imaging. _Talanta_**2014**, _122_, 145-150. [CrossRef] [PubMed]
* (26) [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON] Research progress in imaging technology for assessing quality in wine grapes and seeds. _Foods_**2022**, _11_, 254. [CrossRef] [PubMed]
* (27) [PERSON]; [PERSON]; [PERSON] Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy. _Comput. Electron. Agric._**2016**, _122_, 19-28. [CrossRef]
* (28) [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Detection of frozen pork freshness by fluorescence hyperspectral image. _J. Food Eng._**2022**, _316_, 110840. [CrossRef]
* (29) [PERSON]; [PERSON]; [PERSON]; [PERSON] Visualized detection of quality change of cooked beef with conditions by hyperspectral imaging technique. _Food Sci. Biotechnol._**2022**, _31_, 1257-1266. [CrossRef] [PubMed]
* (30) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Beer quality grade classification based on intramuscular fat content using hyperspectral imaging technology. _Appl. Sci._**2021**, _11_, 4588. [CrossRef]
* (31) [PERSON]; [PERSON]; [PERSON]; [PERSON] Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. _J. Food Drug Anal._**2019**, _27_, 101-110. [CrossRef]
* (32) [PERSON]; [PERSON]; [PERSON] Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end[PERSON] _J. Food Eng._**2017**, _193_, 29-41. [CrossRef]
* (33) [PERSON]; [PERSON]; [PERSON] Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control. _Trends Food Sci. Technol._**2012**, _25_[PERSON] 40-46. [CrossRef]
* (34) [PERSON] Terahertz Technology: A land to be discovered. _Opt. Photonics News_**2007**, _18_, 20-25.