## 4 Phytochemical Content
### Carotenoids
\begin{table}
\begin{tabular}{l l} \hline \hline
**Phenolic Acids** & \\ \hline
**Pytochemical** & **Content** \\ \hline Anthocyanins & \\ \hline Malvidin-3-glucose & Acai PP: 6.9 \(\pm\) 0.82 mg/100 g dw [60] \\ Malvidin-3.5-diglucoside & Acai PP: 11.51 \(\pm\) 1.37 mg/100 g dw [60] \\ Cyanidin-3-glucose & Acai PP: 67.33 \(\pm\) 1.06 mg/100 g dw [60]; PP: 0.13-541.5 mg/100 g fw [44] \\ Cyanidin-3-rutinoside & Acai PP: 2.57–1395.3 mg RAE/100 g fw [44] \\ Pelargonidin-3-glucose & Acai PP: 111.92 \(\pm\) 3.04 mg/100 g dw [60] \\ Penoidin-3-glucose & Acai PP: 1.32 \(\pm\) 0.29 mg/100 g dw [60] \\  & Mamey: PP: 5.57 \(\pm\) 0.07 mg TA/100 g fw [48] \\ Total anthocyanins & Acai PP: 35.41 mg of cianidine-3-glucoside equivalent/100 g fw [68]; PP: 587 \(\pm\) 53 mg \\ cyanidin-3-glucose & Acjust PP: 0.46 mg TA/100 g fw [69] \\ \hline Proanthocyanidins & \\ \hline Procyanidin B1 & Acai PP: 1.99 \(\pm\) 0.36 mg/100 g dw [60] \\ Procyanidin B2 & Acai PP: 5.03 \(\pm\) 0.4 mg/100 g dw [60] \\ Lychepe PP: cv Hemaoil: 39.93, cv Feizixiao: 0.032, cv Lanzuhu: 0.017 mg/100 g dw [20] \\ Procyanidin A2 & Acai PP: 11.53 \(\pm\) 1.53 mg/100 g dw [60] \\ Lychepe PP: cv Hemaoi: 0.018, cv Feizixiao: 0.001 mg/100 g dw [20] \\ \hline Stilbenes & \\ \hline _trans_-resveratrol & Acai PP: 0.38\(\pm\)0.14 mg/100 g dw [60] \\ \hline Carotenoids & \\ \hline Neoxanthin & Mamey PP: Genotype 8747: 1.024 \(\pm\) 0.263, Genotype 11,129: 0.370 \(\pm\) 0.099 mg/100 g dw [19] \\ Lycopene & Jackfruit PP: All-_trans_-neoxanthin: 8.85 ug/100 g wm; 9-_cis_-neoxanthin: 6.87 ug/100 g fw [73] \\ Violaxanthin & Mamey PP: Genotype 8747: 0.360 \(\pm\) 0.119, Genotype 11,129: 0.164 \(\pm\) 0.057 mg/100 g dw [19] \\ Luteoxanthin & Mamey PP: Genotype 8747: 0.569 \(\pm\) 0.163, Genotype: 11,129: 0.180 \(\pm\) 0.0 80 mg/100 g dw [19] \\  & Acai PP: 0.367 \(\pm\) 0.142 mg/100 g dw [17]; PP: 0.717 mg/100 g dw [44] \\  & Passion fruit Lutein; PL: 0.504 mg/100 g dw [36]; Zeaxanthin; PL: 0.065 mg/100 g dw [36]; PP: 0.044 mg/100 g dw [36]; QF: \\  & Passion fruit PP: All-_trans_-lutein: 37.02 ug/100 g fw; All-_trans_-zeaxanthin: 0.96 ug/100 g fw [75] \\ Capsoneoxanthin & Mamey PP: Genotype 8747: 1.428 \(\pm\) 0.402, Genotype: 11,129: 0.454 \(\pm\) 0.170 mg/100 g dw [19] \\ \(\alpha\)-Carotene & Acai PP: 0.450 \(\pm\) 0.002 mg/100 g dw [17] \\ \(\alpha\)-Carotene & Jackfruit PP: All _trans_-cxarotene: 1.24 ug/100 g fw [73] \\  & Mamey PP: Genotype 8747: 0.208 \(\pm\) 0.058, Genotype 11,129: 0.042 \(\pm\) 0.020 mg/100 g dw [19] \\ \(\beta\)-cryptoxanthin epoxide & Passion fruit PL: 0.075 mg/100 g dw [36]; PP: 0.254 \(\mu\)m/100 g dw [36] \\  & Jackfruit PP: 1.21 ug/100 g fw [73] \\
13-_cis_-\(\beta\)-Carotene & Acai PP: 0.055 \(\pm\) 0.037 mg/100 g dw [17] \\  & Jackfruit PP: 2.45 ug/100 g fw [73] \\
9-_cis_-\(\beta\)-Carotene & Acai PP: 0.365 \(\pm\) 0.002 mg/100 g dw [17] \\  & Jackfruit PP: 0.79 ug/100 g fw [73] \\  & Mamey 1.2–1.5 mg \(\beta\)-carotene/100 g fw [78] \\  & Acai PP: 0.010–0.149 mg/100 g dw [44] \\ \(\beta\)-Carotene & Passion fruit PL: 0.272; PP: 1.334 mg of \(\beta\)-carotene equivalents mg/100 g dw [36] \\  & Lychee SD: 2.77 mg/mL [77]; PL: 195.09 mg/mL [39]; PP: 0.291 mg of \(\beta\)-carotene equivalents/100 g fw [39] \\  & Jackfruit PP: All _trans_-\(\beta\)-carotene 29.55 ug/100 g fw [73] \\  & Mamey PP: Genotype 8747: 8.076, Genotype 11,129: 3.786 mg/100 g fw [19]; PP: 36.12 \(\pm\) 1.24 mg \(\beta\)-carotene/100 g fw [48]; PP: 1.127 \(\pm\) 0.005 mg \(\beta\)-carotene/100 g fw [57] \\ Total carotenoids & Acai PP: 4.15 \(\pm\) 0.41 mg/100 g dw [67]; PP: 4.2345 \(\pm\) 0.007 mg/100 g dw [17] \\  & Passion fruit PP: 25.10 mg/100 g fw [72] \\  & Jackfruit PP: 0.592 mg/100 g fw [41]; PP: 107.98 ug/100 g fw [73] \\ \hline \hline \end{tabular}
\end{table} 
Table 2: _Cont._