## 3 Results and Discussion
### Vcc
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c c c c c c c c} \hline \hline  & \multirow{2}{*}{**Muscle**} & \multicolumn{4}{c}{**3 \({}^{\circ}\)C**} & \multicolumn{4}{c}{**0 \({}^{\circ}\)C**} & \multicolumn{4}{c}{**-3 \({}^{\circ}\)C**} \\ \cline{3-14}  & **Type** & \multicolumn{4}{c}{**0 Day**} & \multicolumn{4}{c}{**Storage Periods (Days)**} & \multicolumn{4}{c}{**Storage Periods (Days)**} & \multicolumn{4}{c}{**Storage Periods (Days)**} \\ \cline{3-14}  & & & & **3** & **6** & **10** & **14** & **3** & **7** & **14** & **21** & **7** & **17** & **27** & **37** & **50** \\ \hline Mesophilic bacteria & OM & 2.6 & 2.6 & 2.8 & 6.9 & * 8.0 & * & 2.6 & 4.7 & * & 6.0 & * & 8.0 & * & 3.9 & 3.9 & 5.2 & * & 6.0 & * & 8.6 \\  & DM & 2.7 & 2.9 & 3.2 & 6.5 & * & 8.0 & * & 2.7 & * & 5.4 & * & 3.3 & 7.4 & * & 3.7 & 4.1 & * & 4.7 & * & 5.4 & * & 8.2 & * \\ _Brocheltrix_ & OM & 2.6 & 0.4 & * & 0.7 & * & 4.4 & * & 5.3 & * & 0.0 & * & 2.0 & * & 3.4 & 4.6 & * & 2.3 & 1.5 & 3.0 & 2.2 & 4.0 \\ _thermosphacta_ & DM & 2.4 & 0.0 & * & 0.7 & 3.6 & 4.5 & * & 0.0 & 3.1 & 2.9 & 4.6 & 2.3 & 1.8 & 1.9 & 2.5 & 3.7 & \\  & OM & 0.0 & 0.8 & 0.0 & 0.0 & 0.3 & 0.5 & 0.0 & 0.0 & 0.0 & 0.0 & 0.0 & 0.0 & 0.0 & 0.4 & 0.4 & 0.4 \\  & DM & 0.0 & 2.0 & * & 0.0 & 0.0 & 2.1 & * & 1.1 & 0.0 & 0.0 & 0.2 & 0.0 & 0.0 & 0.0 & 0.9 & 1.4 & \\  & OM & 0.0 & 0.0 & 1.3 & 6.4 & * & 7.8 & * & 0.5 & 3.0 & * & 7.5 & 2.4 & * & 1.9 & 3.7 & 5.6 & * & 7.2 & * \\ _Enterobacteriaceae_ & DM & 0.0 & 1.9 & 1.6 & 5.7 & * & 7.4 & * & 1.8 & * & 4.5 & * & 3.9 & * & 6.5 & * & 2.7 & * & 2.1 & 3.3 & 5.2 & * & 7.2 & * \\ _Aeronumas_ spp. & OM & 0.7 & 2.9 & * & 3.9 & * & 7.1 & * & 8.3 & 2.5 & 4.8 & * & 6.8 & * & 8.2 & * & 3.4 & * & 3.9 & * & 5.3 & 6.4 & * & 7.8 & * \\  & DM & 0.0 & 2.7 & * & 3.6 & * & 6.5 & * & 8.2 & 2.2 & 5.7 & * & 6.1 & * & 7.5 & 3.5 & 3.7 & * & 4.7 & 6.3 & * & 7.5 & * \\  & OM & 0.9 & 2.8 & * & 3.9 & * & 6.7 & * & 8.2 & 2.4 & 4.1 & * & 6.3 & * & 7.8 & * & 2.5 & 3.9 & * & 5.0 & 5.9 & * & 7.4 & * \\ \cline{2-14}  & DM & 1.6 & 3.0 & 4.1 & 6.2 & * & 8.0 & * & 2.6 & 5.5 & * & 5.3 & * & 7.1 & 3.6 & 3.8 & 3.8 & 4.4 & * & 5.0 & * & 6.9 & * & 7.4 \\  & OM & 0.0 & 1.8 & 3.5 & * & 6.3 & * & 7.7 & 2.5 & 6.0 & * & 5.3 & * & 7.4 & 3.7 & 3.9 & * & 4.5 & * & 5.3 & * & 8.0 & * \\ \cline{2-14}  & DM & 1.8 & 3.4 & * & 3.4 & * & 6.5 & * & 7.6 & * & 3.1 & 6.6 & * & 4.8 & * & 6.6 & 3.4 & * & 4.1 & * & 4.3 & 5.7 & * & 7.5 & * \\ \cline{2-14}  & \(\rm H_{2}S\) producing & OM & 0.0 & 0.8 & 0.7 & 2.0 & 5.0 & * & 0.0 & 0.0 & 4.5 & * & 3.5 & * & 0.0 & 0.0 & 2.0 & 0.9 & 1.8 & \\ \cline{2-14}  & \(\rm DM\) & 0.0 & 0.0 & 0.8 & 4.2 & * & 5.1 & 0.0 & 0.6 & 3.9 & * & 3.3 & * & 0.0 & 0.9 & 0.7 & 0.8 & 1.1 & \\ \hline \hline \end{tabular} The values represent the menus of triplicate determinations (\(r\) = 3.0, Od), ordinary muscle in dorsal part, DM, dark muscle. Asteris indicate a significant difference compared to day of storage for the same flesh type and medium (\(p<0.05\)). Dages indicate a significant difference between OM and DM under the same temperature, storage duration, and medium (\(p<0.05\)).  
\end{table} 
Table 1: Changes in visible cell counts of raw yellowtail muscles stored at different temperatures (log CFU/g).