## 4 Conclusions
\begin{table}
\begin{tabular}{l l c c c c c c} \hline \hline  & & \multicolumn{3}{c}{**ABTS (mg TE/100 mL)**} & \multicolumn{3}{c}{**RP (mg TE/100 mL)**} \\ \hline  & **Sample** & **CE** & **DE** & **REF\({}_{ABTS}\)** & **CE** & **DE** & **REF\({}_{RP}\)** \\ \hline \multirow{4}{*}{\(\mathrm{\SIUnitSymbolFace}\)} & MO1 & \(7.5\pm 0.1\)\({}^{\mathrm{a}}\) & \(75.1\pm 0.10\)\({}^{\mathrm{a}}\) & 10.1 & \(19.0\pm 1.0\)\({}^{\mathrm{a}}\) & 10.6 \(\pm 0.90\)\({}^{\mathrm{a}}\) & 0.6 \\  & MO2 & \(10.4\pm 0.3\)\({}^{\mathrm{e}}\) & \(74.2\pm 4.0\)\({}^{\mathrm{a}}\) & 7.2 & \(42.1\pm 2.0\)\({}^{\mathrm{a}}\) & 31.5 \(\pm 2.1\)\({}^{\mathrm{e}}\) & 0.8 \\  & MO3 & \(10.0\pm 0.1\)\({}^{\mathrm{d}}\) & \(74.8\pm 2.2\)\({}^{\mathrm{a}}\) & 7.5 & \(36.2\pm 1.7\)\({}^{\mathrm{e}}\) & 25.3 \(\pm 2.0\)\({}^{\mathrm{d}}\) & 0.7 \\  & MO4 & \(8.5\pm 0.4\)\({}^{\mathrm{b}}\) & \(74.5\pm 2.8\)\({}^{\mathrm{a}}\) & 8.8 & \(26.6\pm 0.8\)\({}^{\mathrm{b}}\) & 18.2 \(\pm 2.3\)\({}^{\mathrm{b}}\) & 0.7 \\  & MO5 & \(10.1\pm 0.2\)\({}^{\mathrm{de}}\) & \(73.6\pm 2.5\)\({}^{\mathrm{a}}\) & 7.3 & \(38.5\pm 1.6\)\({}^{\mathrm{f}}\) & 30.3 \(\pm 1.6\)\({}^{\mathrm{e}}\) & 0.8 \\  & MO6 & \(8.7\pm 0.5\)\({}^{\mathrm{b}}\) & \(73.6\pm 1.5\)\({}^{\mathrm{a}}\) & 8.5 & \(34.0\pm 1.2\)\({}^{\mathrm{b}}\) & 25.2 \(\pm 2.3\)\({}^{\mathrm{d}}\) & 0.7 \\  & MO7 & \(9.2\pm 0.1\)\({}^{\mathrm{c}}\) & \(82.5\pm 2.0\)\({}^{\mathrm{b}}\) & 9.0 & \(31.0\pm 1.4\)\({}^{\mathrm{c}}\) & 22.2 \(\pm 0.8\)\({}^{\mathrm{c}}\) & 0.7 \\  & MO8 & \(9.1\pm 0.2\)\({}^{\mathrm{c}}\) & \(75.8\pm 2.6\)\({}^{\mathrm{a}}\) & 8.3 & \(33.2\pm 1.6\)\({}^{\mathrm{d}}\) & 22.7 \(\pm 2.6\)\({}^{\mathrm{c}}\) & 0.7 \\ \hline \multirow{4}{*}{\(\mathrm{\SIUnitSymbolFace}\)} & MO1 & \(9.3\pm 0.1\)\({}^{\mathrm{a}}\) & \(53.9\pm 4.06\)\({}^{\mathrm{a}}\) & 5.8 & \(23.9\pm 0.4\)\({}^{\mathrm{a}}\) & 16.2 \(\pm 0.6\)\({}^{\mathrm{a}}\) & 0.7 \\  & MO2 & \(12.1\pm 0.1\)\({}^{\mathrm{f}}\) & \(61.3\pm 1.96\)\({}^{\mathrm{bc}}\) & 5.1 & \(48.1\pm 1.1\)\({}^{\mathrm{d}}\) & 29.9 \(\pm 2.9\)\({}^{\mathrm{e}}\) & 0.6 \\  & MO3 & \(12.0\pm 0.1\)\({}^{\mathrm{e}}\) & \(62.6\pm 4.5\)\({}^{\mathrm{b}}\) & 5.2 & \(45.1\pm 1.5\)\({}^{\mathrm{d}}\) & \(30.5\pm 1.6\)\({}^{\mathrm{e}}\) & 0.7 \\  & MO4 & \(9.7\pm 0.1\)\({}^{\mathrm{b}}\) & \(64.3\pm 4.3\)\({}^{\mathrm{b}}\) & 6.7 & \(30.0\pm 1.9\)\({}^{\mathrm{b}}\) & 18.8 \(\pm 1.0\)\({}^{\mathrm{b}}\) & 0.6 \\  & MO5 & \(12.1\pm 0.1\)\({}^{\mathrm{f}}\) & \(66.4\pm 1.4\)\({}^{\mathrm{d}}\) & 5.5 & \(46.1\pm 1.6\)\({}^{\mathrm{d}}\) & \(35.9\pm 1.8\)\({}^{\mathrm{f}}\) & 0.8 \\  & MO6 & \(11.3\pm 0.1\)\({}^{\mathrm{d}}\) & \(60.2\pm 3.9\)\({}^{\mathrm{b}}\) & 5.3 & \(39.5\pm 4.1\)\({}^{\mathrm{c}}\) & \(30.1\pm 1.6\)\({}^{\mathrm{e}}\) & 0.8 \\  & MO7 & \(11.4\pm 0.2\)\({}^{\mathrm{d}}\) & \(65.5\pm 4.0\)\({}^{\mathrm{cd}}\) & 5.8 & \(39.3\pm 2.8\)\({}^{\mathrm{c}}\) & 27.2 \(\pm 0.9\)\({}^{\mathrm{d}}\) & 0.7 \\  & MO8 & \(10.9\pm 0.1\)\({}^{\mathrm{c}}\) & \(63.7\pm 3.3\)\({}^{\mathrm{b}}\) & 5.9 & \(39.7\pm 2.1\)\({}^{\mathrm{c}}\) & 24.3 \(\pm 0.8\)\({}^{\mathrm{c}}\) & 0.6 \\ \hline \hline \end{tabular}
\begin{tabular}{l l l l l l} \hline \hline \multicolumn{2}{c}{CE—extracts after chemical extraction; DE—extracts after simulated gastrointestinal digestion; REF—relative antioxidant efficiency factor; TE—Trolox equivalent; ABTS—antiradical activity; RP—reducing power. Means (\(\pm\)SD; \(n=9\)) for analysis and samples followed by different small letters in column are significantly different (\(p\leq 0.05\)).  
\end{table} 
Table 3: Antioxidant properties of beverages rehydrated in 20 \({}^{\circ}\)C and 80 \({}^{\circ}\)C.  
active compounds and contribution to the organoleptic features of food. Differences in the antioxidant content related to the different rehydration temperatures were observed. As such, antioxidants also play an important role in the maintenance of the overall quality of products. The designed powdered beverages exhibited high antioxidant content, reasonable consumer acceptance, and good in vitro bioaccessibility.