## 1 Introduction  
Bacterial plaque begins to form immediately after food intake and, if not removed, it can cause phenomena that lead to the development of oral and dental disorders. Thus, good oral hygiene, using appropriate products, is essential for the health of the entire body [1]. Bacterial plaque can be removed by mechanical and chemical means. The most important way of removing plaque is brushing the teeth, but it can be optimized by adding chemicals that prevent, relieve, or treat an existing condition while also inhibiting the formation of bacterial plaque or not allowing its adhesion to dental structures [1,2]. Currently, fluoride-based chemical compounds, such as sodium fluoride (NaF), are the main elements used as chemical adjuvants in the removal of plaque, included in toothpaste, mouthwash, dental floss, etc. [2]. However, many manufacturers also add to their product other natural ingredients, such as sodium bicarbonate, peppermint, eucalyptus, etc. The existence of fluoride ions in dental hygiene products causes the degradation of carbohydrates followed by a decrease in acid production, a decrease in surface tension, and the prevention of microbial adhesion to tooth enamel. It also diminishes the formation of polysaccharides on a cellular level, having an antibacterial effect; also, the ions can lead to the remineralization of tooth enamel by increasing the precipitation tendency of inorganic components [2; 3; 4; 5]. There are many chemicals in the diet that help to maintain good oral health, and there are many studies that show that the diets of our ancestors, rich in fats and proteins, favored good oral health, while the consumption of semi-prepared foods, cannot food, and sweets has caused an increase in the index of caries in today's population [3; 5; 6; 7; 8; 9]. Dietary food compounds can promote good oral health; for instance, sodium bicarbonate creates an alkaline oral environment. It is known that an acidic environment, which actually produces demineralization of tooth enamel, favors the occurrence of tooth decay. Since tooth decay does not progress without the bacteria present in dental plaques, daily removal of plaque by brushing, flossing, and rinsing is one of the best ways to prevent tooth decay and periodontal disease. Proper methods of brushing and flossing can be taught in the dental office during routine check-ups [5; 6]. Fluoride prevents tooth decay by inhibiting the demineralization of crystalline structures inside the tooth and improving remineralization. The remineralized surface is resistant to acid attack. In addition, fluoride inhibits bacterial enzymes. Methods of fluoride application include the fluoridation of water, fluoride toothpaste, mouth rinse with fluoride, dietary fluoride supplements, and professionally applied fluorinated compounds such as gels and varnishes. The use of antiplatelet agents such as chlorhexidine, delmpiol chloride, hexetidine, extracts of _Sanguinaria_, triclosan, and phosphopeptide calcium phosphate (CCP-ACP) has been proven to be effective in reversing incipient caries [4]. An overall improvement in oral health has been observed in our societies over the past thirty years. Improved hygiene (brushing quality and regular use of fluorides) and the ease of access to dental care, as well as the establishment of systems to promote oral health [7], could explain this. The eating habits of different populations have evolved. We have moved from eating fresh produce grown in gardens to processed products that generally affect the state of health. Presently, there is a tendency to adopt a diet rich in sugars and fats, with a decline in physical activity [5]. The evolution of lifestyle, the lack of time, and a disorganized meal program lead to the consumption of snacks and sugar-rich drinks. However, the frequency of consumption remains the most important factor for the onset of degradation.