## 2 Monosaccharide Composition, Combinations, and Bioactivities of Mushroom Polysaccharides
### Monosaccharide Composition and Combinations
\begin{table}
\begin{tabular}{c c c c c} \hline \hline
**Species** & **Source** & **Monosaccharide Composition** & **Molar Ratio** & **Reference** \\ \hline _Cendorys sinensis_ & mycelium & Man:Glc:Gal:GlcA & 9.64.04.41.0 & [19] \\ \hline \multirow{4}{*}{_Cendorys militaries_} & fruiting body & Man:Gal:Glc & 56.7-34.58.8 & [22] \\ \cline{2-5}  & NA & Man:Glc:Gal & 2.841:1.29 & [23] \\ \cline{2-5}  & \multirow{2}{*}{NA} & Man:Glc:Gal & 2.051:1.09 & [23] \\ \cline{2-5}  & & fruiting body & Man:Glc:Gal & 1.286.631.41 & [24] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Man:Glc:Gal & 1.124.410.74 & [24] \\ \cline{2-5}  & & fruiting body & Man:Glc:Gal & 1.78.91 & [25] \\ \hline _Cendorys closular_ & NA & Glc:Rha:YjMan:Cra:Gal & 63.109:91.120.215.162.058.12 & [26] \\ \hline \multirow{4}{*}{_Cendorys psychiatures_} & \multirow{2}{*}{stroma} & Fri:Man:St:Gal:Nx & 1.01.190.110.110.34 & [27] \\ \cline{2-5}  & & Fri:Man:Rha:Mac:Cla:Ara & 1.129.914.0470.32 & [28] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Xyl:Glc:Man:Rha:Gal & 5.45:06.578.72.3 & [28] \\ \cline{2-5}  & & Glc:Man:Gal:Ara:Xyl:Rha & 38.06:144.3170.69-252.08.94 & [29] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Glc:Man:Gal:Ara:Xyl:Rha & 27.0248.661112.90.767.31.22 & [29] \\ \cline{2-5}  & & Glc:Man:Cal:Ara:Xyl:Rha & 24.69-24.022.7914.052.83 & [28] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Ana:Man:Glc:Gal & 0.72.8248.81.0 & [30] \\ \cline{2-5}  & & Rha:Man:Glc:Gal & 1.83.1214.41.0 & [30] \\ \hline _Tuber huidresponse_ & fruiting body & Glc:Man:Gal & 60.56:20.1219.32 & [32] \\ \hline _Tuber rufum_ & fruiting body & Glc:Gal:Fuc & 43:1 & [33] \\ \hline \hline \end{tabular} Glc: glucose; Man: mannose; Gal: galactose, Xyl: xylose; Ara: arabinose, RhoA: rhammnose, Fuc: fucose; Glc: glucuronic acid; GalN: \(N\)-acetyll-galactosamine.  
\end{table} 
Table 1: Monosaccharide composition and molar ratio of polysaccharides from Ascomycetes. \begin{table}
\begin{tabular}{c c c c c} \hline \hline
**Species** & **Source** & **Monosaccharide Composition** & **Molar Ratio** & **Reference** \\ \hline \multirow{8}{*}{_Ganoderma Incident_} & fruiting body & \
\begin{tabular}{c} Rha:Arx:YylMan:Glc-Gal \\ Rha:Arx:Xyl:Glc-Gal \\ \end{tabular} &
\begin{tabular}{c} 11.430:27:18.9-114.3 \\ 47.20:9:19.9-3:6:10.8 \\ \end{tabular} & [34] \\ \cline{2-5}  & NA & Man:Rha:Glc:Gal & 4.7.06.655.22-29.43 & [35] \\ \cline{2-5}  & fruiting body & Glc & - & [36] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Glc & - & [37] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Gal:Man:Glc:Ara:Rha & 103.1732:10.3 & [38] \\ \cline{2-5}  & fruiting body & Glc & 1.00190.49 & [39] \\ \cline{2-5}  & fruiting body & Gal:Rha:Glc & 1.00195.322 & [40] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Ara:Rha:Xyl:Mann:Glc & 4.66.12.33.10.61.29 & [41] \\ \cline{2-5}  & \multirow{2}{*}{xural residue} & Ara:Rha:Xyl:Gic & 2.8213.30.87 & [41] \\ \cline{2-5}  & & Ara:Rha:Xyl:Gic & 5.09.05.21.07.02.948.276 & [42] \\ \hline \multirow{2}{*}{_Ganoderma stream_} & fruiting body & Gal:Fuc:Glc & 75.87.11.836.02 & [42] \\ \cline{2-5}  & fruiting body & Glc:Man:Gal:GalGal & 4.91:1.12.80.71 & [43] \\ \hline \multirow{2}{*}{_Ganoderma tissue_} & fruiting body & Man:Glc:Gal & 4.72:11.0 & [44] \\ \cline{2-5}  & \multirow{2}{*}{myevium} & Fuc:Xyl:Mann:Gal:Glc:Gic & 2.9.166.79.49.14.13 & [45] \\ \cline{2-5}  & & Fuc:XylMann:Gal:Glc:Gic & 4.51.35.824.53.87.9 & [45] \\ \hline \multirow{2}{*}{_Ganoderma_} & \multirow{2}{*}{fruiting body} & Man:Gal:Glc:Ara:Fuc:Fru:Rha & 50.1313:13.17.476.942.719:21.045 & \\ \cline{2-5}  & & Man:Gal:Glc:Ara:Fuc:Rha & 44.913.86.44.26.20.088.020.09 & [46] \\ \cline{2-5}  & \multirow{2}{*}{fruiting body} & Man:Gal:Glc:Ara:Fuc:Fru:Rha & 33.350.8420.528.78.441.333.74 & \\ \cline{2-5}  & & Man:Gal:Glc:Ara:Fuc:Fru:Rha & 33.350.8420.528.78.444.133.37.4 & \\ \hline \end{tabular} Glc: glucose; Man: mannose; Gal: galactose, Xyl: xylose; Ara: arabinose, RhoA: rhammnose, Fuc: fucose; GalA: galacturonic acid; GalN: \(N\)-acetyll-glucosamine.  
\end{table}