## Abbreviations  
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* [PERSON] and [PERSON] (2007) [PERSON]; [PERSON]; [PERSON] Influence of plant water status on the production of C13-norisoprenoid precursors in _Vitis vinifera_ L. cv. Cabernet Sauvignon grape berries. _J. Agric. Food Chem._**2007**, _55_, 4493-4500. [CrossRef]
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* [PERSON] et al. (2013) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Functional characterisation of three members of the _Vitis vinifera_ L. carotenoid cleavage dioxygenase gene family. _BMC Plant Biol._**2013**, _13_, 156. [CrossRef]
* [PERSON] et al. (2017) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Comparison of transcriptional expression patterns of carotenoid metabolism in 'Cabernet Sauvignon' grapes from two regions with distinct climate. _J. Plant Physiol._**2017**, _213_, 75-86. [CrossRef]
* [PERSON] et al. (2014) [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON] A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype. _BMC Plant Biol._**2014**, _14_, 99. [CrossRef]
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* [PERSON] et al. (2017) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Integrating omics and alternative splicing reveals insights into grape response to high temperature. _Plant Physiol._**2017**, _173_, 1502-1518. [CrossRef]
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* [PERSON] et al. (2015) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Characterization of major ripening events during softening in grape: Turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. _J. Exp.