## 3 Results and Discussion
### Color
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multirow{2}{*}{**Product**} & \multirow{2}{*}{**Parameter**} & \multirow{2}{*}{**Treatment**} & \multicolumn{5}{c}{**Time (Days)**} \\ \cline{5-6}  & & & **0** & **7** & **14** & **18** \\ \hline \multirow{10}{*}{Breast} & L* & C-V & 44.32 \(\pm\) 4.14 \({}^{\text{1b}}\) & 44.81 \(\pm\) 1.84 \({}^{\text{1b}}\) & 49.88 \(\pm\) 2.15 \({}^{\text{2c}}\) & 49.82 \(\pm\) 2.74 \({}^{\text{2b}}\) \\  & & S-V & 21.86 \(\pm\) 5.93 \({}^{\text{1a}}\) & 22.32 \(\pm\) 3.92 \({}^{\text{1a}}\) & 20.83 \(\pm\) 5.58 \({}^{\text{1a}}\) & 20.46 \(\pm\) 5.23 \({}^{\text{1a}}\) \\  & & C-A & 46.53 \(\pm\) 3.74\({}^{\text{1b}}\) & 44.22 \(\pm\) 2.06 \({}^{\text{1b}}\) & 44.12 \(\pm\) 2.06\({}^{\text{1b}}\) & 46.66 \(\pm\) 9.52 \({}^{\text{1b}}\) \\  & & S-A & 23.64 \(\pm\) 5.13 \({}^{\text{1a}}\) & 22.35 \(\pm\) 3.84 \({}^{\text{1a}}\) & 20.89 \(\pm\) 2.76 \({}^{\text{1a}}\) & 22.36 \(\pm\) 5.760 \({}^{\text{1a}}\) \\  & & C-V & 1.46 \(\pm\) 0.79 \({}^{\text{3a}}\) & 0.39 \(\pm\) 0.94 \({}^{\text{2b}}\) & \(-\)0.57 \(\pm\) 1.69 \({}^{\text{1a}}\) & \(-\)1.26 \(\pm\) 0.67 \({}^{\text{1a}}\) \\  & & S-V & 5.18 \(\pm\) 2.25 \({}^{\text{1b}}\) & 5.64 \(\pm\) 1.74 \({}^{\text{1d}}\) & 6.02 \(\pm\) 2.64 \({}^{\text{1b}}\) & 6.60 \(\pm\) 1.38 \({}^{\text{1b}}\) \\  & & C-A & 1.82 \(\pm\) 0.93 \({}^{\text{3a}}\) & \(-\)1.04 \(\pm\) 0.62 \({}^{\text{1a}}\) & 0.67 \(\pm\) 0.96 \({}^{\text{2a}}\) & \(-\)0.60 \(\pm\) 0.76 \({}^{\text{1a}}\) \\  & & S-A & 3.05 \(\pm\) 1.52 \({}^{\text{1a}}\) & 3.05 \(\pm\) 0.94 \({}^{\text{1c}}\) & 5.51 \(\pm\) 1.07 \({}^{\text{2b}}\) & 5.75 \(\pm\) 1.52 \({}^{\text{2b}}\) \\  & b* & C-V & 9.24 \(\pm\) 2.97 \({}^{\text{2 ab}}\) & 8.25 \(\pm\) 1.70 \({}^{\text{2b}}\) & 4.96 \(\pm\) 1.11 \({}^{\text{1a}}\) & 7.29 \(\pm\) 1.13 \({}^{\text{2a}}\) \\  & & S-V & 9.20 \(\pm\) 4.63 \({}^{\text{1 ab}}\) & 9.98 \(\pm\) 2.69 \({}^{\text{1b}}\) & 10.97 \(\pm\) 2.73 \({}^{\text{1b}}\) & 12.59 \(\pm\) 2.49 \({}^{\text{1b}}\) \\  & & C-A & 12.58 \(\pm\) 3.99 \({}^{\text{2b}}\) & 5.45 \(\pm\) 1.14 \({}^{\text{1a}}\) & 6.18 \(\pm\) 0.70 \({}^{\text{1a}}\) & 6.60 \(\pm\) 0.83 \({}^{\text{1a}}\) \\  & & S-A & 6.81 \(\pm\) 1.74 \({}^{\text{1a}}\) & 5.30 \(\pm\) 2.18 \({}^{\text{1a}}\) & 9.78 \(\pm\) 1.88 \({}^{\text{2b}}\) & 11.04 \(\pm\) 3.15 \({}^{\text{2b}}\) \\ \hline \multirow{10}{*}{Burger} & L* & C-V & 53.12 \(\pm\) 1.40 \({}^{\text{1b}}\) & 56.03 \(\pm\) 1.31 \({}^{\text{2b}}\) & 58.96 \(\pm\) 1.45 \({}^{\text{3b}}\) & 58.41 \(\pm\) 2.15 \({}^{\text{3b}}\) \\  & & S-V & 29.97 \(\pm\) 2.58 \({}^{\text{41}}\) & 30.22 \(\pm\) 1.76 \({}^{\text{41}}\) & 30.54 \(\pm\) 2.50 \({}^{\text{41}}\) & 31.72 \(\pm\) 1.74 \({}^{\text{41}}\) \\  & & C-A & 54.95 \(\pm\) 1.67 \({}^{\text{1b}}\) & 56.39 \(\pm\) 3.94 \({}^{\text{3b}}\) & 61.38 \(\pm\) 1.51 \({}^{\text{2c}}\) & 60.22 \(\pm\) 1.52 \({}^{\text{2b}}\) \\  & & S-A & 31.34 \(\pm\) 2.10 \({}^{\text{412}}\) & 29.92 \(\pm\) 2.65 \({}^{\text{41}}\) & 31.33 \(\pm\) 2.13 \({}^{\text{412}}\) & 33.26 \(\pm\) 3.37 \({}^{\text{42}}\) \\  & a* & C-V & 0.35 \(\pm\) 0.49 \({}^{\text{3a}}\) & 0.20 \(\pm\) 0.35 \({}^{\text{423}}\) & \(-\)0.62 \(\pm\) 0.36 \({}^{\text{41}}\) & \(-\)0.31 \(\pm\) 0.54 \({}^{\text{412}}\) \\  & & S-V & 4.56 \(\pm\) 0.97 \({}^{\text{3b}}\) & 5.62 \(\pm\) 0.85 \({}^{\text{3b}}\) & 5.93 \(\pm\) 0.60 \({}^{\text{3b}}\) & 5.53 \(\pm\) 0.65 \({}^{\text{41}}\) \\  & & C-A & 0.11 \(\pm\) 0.30 \({}^{\text{42}}\) & 0.07 \(\pm\) 0.46 \({}^{\text{42}}\) & \(-\)0.42 \(\pm\) 0.33 \({}^{\text{41}}\) & \(-\)0.33 \(\pm\) 0.46 \({}^{\text{412}}\) \\  & & S-A & 3.89 \(\pm\) 1.05 \({}^{\text{1b}}\) & 5.31 \(\pm\) 0.62 \({}^{\text{42}}\) & 5.84 \(\pm\) 0.42 \({}^{\text{3b}}\) & 4.66 \(\pm\) 0.54 \In terms of the a* value as an indicator of the degree of redness or greenness, the control samples (C-V and C-A) exhibited a decreased in the a* values over time in both breast and burger samples, indicating a discoloration. The a* values of the seasoned breasts and burgers packaged in vacuum conditions were stable over time.