# Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties
## 3 Results and Discussion
### Anthocyanins
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline  & **Delphinidin-3-O-** & **Cyanidin-3-O-** & **Petunidin-3-O-** & **Peonidin-3-O-** & **Malvidin-3-O-** & **Total** \\  & **glucose** & **glucose** & **glucose** & **glucose** & **glucose** & **Anthocyanins** \\ \hline BA & 238.12 \(\pm\) 5.96 \({}^{\text{h}*}\) & 11.68 \(\pm\) 1.97 \({}^{\text{1}}\) & 204.71 \(\pm\) 2.33 \({}^{\text{1}}\) & 33.15 \(\pm\) 3.40 \({}^{\text{m}}\) & 1279.73 \(\pm\) 24.80 \({}^{\text{p}}\) & 1767.39 \(\pm\) 13.11 \({}^{\text{o}}\) \\ BAB & 105.86 \(\pm\) 10.41 \({}^{\text{m}}\) & 1.12 \(\pm\) 1.68 \({}^{\text{q}}\) & 137.05 \(\pm\) 10.6 \({}^{\text{m}}\) & 21.38 \(\pm\) 7.54 \({}^{\text{o}}\) & 1789.12 \(\pm\) 139.15 \({}^{\text{n}}\) & 2054.53 \(\pm\) 107.77 \({}^{\text{m}}\) \\ CV & 63.41 \(\pm\) 4.82 \({}^{\text{n}}\) & 0.27 \(\pm\) 0.41 \({}^{\text{s}}\) & 85.30 \(\pm\) 2.17 \({}^{\text{o}}\) & 19.92 \(\pm\) 1.55 \({}^{\text{p}}\) & 1601.02 \(\pm\) 8.48 \({}^{\text{o}}\) & 1769.92 \(\pm\) 14.82 \({}^{\text{o}}\) \\ DOB & 1291.73 \(\pm\) 64.41 \({}^{\text{a}}\) & 79.13 \(\pm\) 3.38 \({}^{\text{b}}\) & 1255.22 \(\pm\) 6.98 \({}^{\text{a}}\) & 227.67 \(\pm\) 14.94 \({}^{\text{c}}\) & 5684.07 \(\pm\) 27.11 \({}^{\text{d}}\) & 8537.82 \(\pm\) 97.11 \({}^{\text{d}}\) \\ DV & 178.77 \(\pm\) 19.78 \({}^{\text{b}}\) & 35.51 \(\pm\) 22.51 \({}^{\text{f}}\) & 236.88 \(\pm\) 28.11 \({}^{\text{l}}\) & 84.21 \(\pm\) 1.11 \({}^{\text{h}}\) & 2330.07 \(\pm\) 110.07 \({}^{\text{l}}\) & 2865.44 \(\pm\) 107.16 \({}^{\text{l}}\) \\ GLA & 141.61 \(\pm\) 3.75 \({}^{\text{l}}\) & 14.81 \(\pm\) 0.87 \({}^{\text{h}}\) & 29.20 \(\pm\) 3.68 \({}^{\text{h}}\) & 62.43 \(\pm\) 2.67 \({}^{\text{l}}\) & 2049.75 \(\pm\) 45.21 \({}^{\text{l}}\) & 2560.54 \(\pm\) 49.94 \({}^{\text{a}}\) \\ G  
\begin{table}
\begin{tabular}{c c c c c c c c} \hline  & \multicolumn{2}{c}{**Myticin-3-O-**} & \multicolumn{2}{c}{**Retin**} & \multicolumn{2}{c}{**Hyperoxide**} & \multicolumn{2}{c}{**Quercetin-3-O-**} & \multicolumn{2}{c}{**Kaempfer-3-O-**} & \multicolumn{2}{c}{**Isothament-3-O-**} & \multicolumn{2}{c}{**Total Flavouels**} \\  & \multicolumn{2}{c}{**glucose**} & & & & & & & \\  & & & & & & & & \\ \hline BA & 53.09 \(\pm\) 3.05  & 10.00 \(\pm\) 0.22  & 6.09 \(\pm\) 0.94  & 291.94 \(\pm\) 3.15  & 14.57 \(\pm\) 2.29 [FOOTNOTE:]Footnote : \({}^{\star}\) Means with different superscript letters in the same two differ significantly (\(\lesssim 0.05\)). [ENDFOOTNOTE] & 11.22 \(\pm  
\begin{table}
\begin{tabular}{l c c c c c c c c c c} \hline  & \multicolumn{2}{c}{**Epicatechnic**} & \multicolumn{2}{c}{**Gallecotechnic**} & \multicolumn{2}{c}{**Procyanidin B1**} & \multicolumn{2}{c}{**Epigallocatechin**} & \multicolumn{2}{c}{**Procyanidin B3**} & \multicolumn{2}{c}{**Catechnic**} & \multicolumn{2}{c}{**Procyanidin B4**} & \multicolumn{2}{c}{**Procyanidin B2**} & \multicolumn{2}{c}{**Total Flavanos**} \\  & \multicolumn{2}{c}{**Gallate**} & & & & & & & & & & & \\ \hline BA & 6.37 \(\pm\) 1.36  & 55.70 \(\pm\) 1.65  & 16.30 \(\pm\) 1.45  & 11.56 \(\pm\) 1.69  \\ BAB & 4.71 \(\pm\) 0.65  & 55.70 \(\pm\) 1.65  & 1.42 \(\pm\) 2.13  & 30.77 \(\pm\) 6.07  & 200.88 \(\pm\) 1.20  & 4.72 \(\pm\) 0.36  & 57.83 \(\pm\) 2.00  & 16.02 \(\pm\) 1.89  & 12.11 \(\pm\) 1.16  \\ DV & 6.54 \(\pm\) 1.05  & 25.88 \(\pm\) 2.06  & 0.00 \(\pm