## 3 Preparation Methods for the Analysis of SVOCs or Thermally Stable Compounds
### Other Methods
\begin{table}
\begin{tabular}{c c c c c c c c c c c} \hline \hline \multirow{2}{*}{**Food groups**} & \multirow{2}{*}{**Food Matrices**} & \multirow{2}{*}{**Analytic**} & \multicolumn{2}{c}{**Preparation Method**} & \multicolumn{2}{c}{**Limit of**} & \multicolumn{2}{c}{**Limit of**} & \multirow{2}{*}{**Recoveries**} & \multirow{2}{*}{**RSD**} & \multicolumn{1}{c}{**Ref.**} \\ \cline{3-3} \cline{8-10}  & & & **Extraction** & & & & **Clean-app** & & & **Detection** & & **Quantiation** \\ \hline \multirow{4}{*}{Beverages} & \multirow{4}{*}{38 Tea samples} & \multirow{4}{*}{45 Pentide residues} & \multirow{4}{*}{45 Pentide residues} & \multirow{4}{*}{4-SPE} & \multirow{4}{*}{40.1–47 ug/kg} & \multirow{4}{*}{1-80 ug/kg} & \multirow{4}{*}{70–120\% for most analyses} & \multirow{4}{*}{[80]} \\  & & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & Green tea & 203 Pentide residues & QuICcharges & SPE & 0.33–16.67 ug/kg & 1–80 ug/kg & \(\gamma^{-1}\)20\% for most analyses & & \\ \hline \multirow{4}{*}{Ol} & Soybean & 203 Pentides & SPE & – & -0.01 mg/kg & \(\gamma^{-1}\)20\% & \(\gamma^{-1}\)20\% & \(\gamma^{-1}\)20\% & \(\gamma^{-1}\)25\% \\ \cline{2-2} \cline{5-10}  & \multirow{2}{*}{Edible oils} & \multirow{2}{*}{Crigraphosphorus} & \multirow{2}{*}{QuICcharges} & \multirow{2}{*}{0.16–1.56 ng/kg} & \multirow{2}{*}{0.61–5.00 ng/g} & \multirow{2}{*}{81.1–1135\%} & & \(\xi^{-8}\)22\% & \\  & & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & Edible oils & Pentides & & & & & & & \\ \cline{2-2} \cline{5-10}  & & Edible oils & Pentides & & & & & & & \\ \cline{2-2} \cline{5-10}  & & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & & & & & & & & & \\ \hline \multirow{4}{*}{Sugar} & \multirow{4}{*}{Sugarance} & \multirow{4}{*}{Sugarance} & \multirow{4}{*}{Sugarance} & \multirow{4}{*}{Sugarance} & \multirow{4}{*}{QuICcharges} & \multirow{4}{*}{0.00315-0.002 ug/g} & \multirow{4}{*}{0.005 ug/g} & \multirow{4}{*}{80–79.5\%} & \multirow{4}{*}{[80]} \\  & & & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & & & & & & & & \\ \hline \multirow{4}{*}{Mechanical plants} & \multirow{4}{*}{Panax rotogenisme (Rurk)} & \multirow{4}{*}{Postside residues} & \multirow{4}{*}{QuICcharges} & \multirow{4}{*}{0.0015 mg/kg} & \multirow{4}{*}{0.005 mg/kg} & \multirow{4}{*}{84–119\% for kets-stilbobenzene} & \multirow{4}{*}{[40]} \\  & & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & Cherni & 133 Postside residues & QuICcharges & – & & & & \\ \cline{2-2} \cline{5-10}  & \multirow{2}{*}{Nstegsinges Rafix _et_} & \multirow{2}{*}{116 Pentide residues} & \multirow{2}{*}{QuICcharges} & \multirow{2}{*}{–} & \multirow{2}{*}{0.005-0.01 mg/kg} & \multirow{2}{*}{64–319\%\%} & \multirow{2}{*}{[45]} \\  & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & Dried HeHs & 238 Postclides & QuICcharges & & & & & \\ \hline \multirow{4}{*}{Irephal species-ready application} & \multirow{4}{*}{201 Pentides} & \multirow{4}{*}{QuICcharges} & \multirow{4}{*}{-} & \(\leq\)10 ng/mL & \multirow{4}{*}{70–120\%} & \multirow{4}{*}{\(\leq\)20\%} & \multirow{4}{*}{[23]} \\  & & & & & & & & \\ \cline{2-2} \cline{5-10}  & & & & & & & & \\ \cline{2-2} \cline{5-10}  & \multirow{2}{*}{Cradamon} & \multirow{2}{*}{243 Pentide residues} & \multirow{2}{*}{QuICcharges} & \multirow{2}{*}{–} & \(10\) ng/kg & \multirow{2}{*}{70–120\%} & \multirow{2}{*}{\(\leq\)20\%} & \multirow{2}{*}{[45]} \\ \cline{2-2} \cline{5-10}  & & & & & & & & \\ \hline \hline \end{tabular}
\end{table} 
Table 2: _Cont._  
\begin{table}
\begin{tabular}{c c c c c c c c c c} \hline \hline
**Food groups** & **Food Matrices** & **Analytic** & **Preparation Method** & **Limit of** & **Limit of** & **Recoveries** & **RSD** & **Ref. ** \\ \cline{3-10}  & & & **Extraction** & **Clean-up** & **Detection** & **Quantization** & & & & \\ \hline \multirow{3}{*}{Concliment} & Capsicumamm & Chlorantanilprobe & QuECEERS & 0.059 mg/kg & 0.01 mg/kg & 85-91\% & (intra-day) & [6] \\ \cline{2-10}  & Pepper, child peppers and its motor product & \(\mathcal{G}\) & Penticides residues & QuECEERS & – & 0.01 mg/kg &