## 3 Results
### Antifungal Properties of EOs in In-Situ Conditions  
Our data from the vapor contact method (_in situ_ analysis) has revealed that the anti-penicillium activity of the EOs obtained from _Cinnamumum_ spp. is not only dose-dependent but is also affected by species and the plant part being used for extraction (Table 8). The most effective growth inhibitors were found to be the 250 \(\upmu\)L/L of CVBEO and 125 \(\upmu\)L/L of CVLEO which almost completely inhibited _P. citrium_ inoculated on bread slices. The mycelial growth of _P. crustosum_ was the most inhibited by the 500 \(\upmu\)L concentration of CCEO and CVBEO, and _P. expansum_ growing on bread was the most sensitive against the action of the 125 and 250 \(\upmu\)L/L of CCEO, and 250 \(\upmu\)L/L of CVBEO. Contrary, the CVLEO was the least effective against the growth of _P. crustosum_ among the EOs investigated. Moreover, its concentration of 250 \(\upmu\)L/L was shown to have an even stimulative effect on the growth of the filamentous fungus. The profungal activity was also displayed by the lowest concentration of CVBEO in the case of _P. expansum_.  
\begin{table}
\begin{tabular}{c c c} \hline
**Isolated Species** & **Genera** & **Family** \\ \hline _Bacillus amyloliquefaciens_ subsp. _plantarum_ & _Bacillus_ & Bacillaceae \\ _Bacillus cereus_ & _Bacillus_ & Bacillaceae \\ _Bacillus pumilus_ & _Bacillus_ & Bacillaceae \\ _Bacillus subtilis_ & _Bacillus_ & Bacillaceae \\ _Microoccus luteus_ & _Microoccus_ & Microococcaceae \\ _Staphylococcus pasteuri_ & _Staphylococcus_ & Staphylococcaceae \\ _Penicillium_ spp. & _Penicillium_ & Aspergillusiaceae \\ \hline \end{tabular}
\end{table}
Table 7: Isolated species of bacteria from bread samples classified into genera and families.  
\begin{table}
\begin{tabular}{l c c c c c c c c c c c c} \hline \hline \multicolumn{1}{c}{\multirow{2}{*}{\begin{tabular}{c} **Fungi** \\ **Strains** \\ **\end{tabular} } & \multicolumn{4}{c}{**CCEO**} & \multicolumn{4}{c}{**MCGI [\%]**} & \multicolumn{4}{c}{**CVLEO**} \\  & & **(u/L)** & \multicolumn{4}{c}{**(u/L)**} & \multicolumn{4}{c}{**(u/L)**} & \multicolumn{4}{c}{**(u/L)**} \\  & & **62.5** & **125** & **250** & **500** & **62.5** & **125** & **250** & **500** & **62.5** & **125** & **250** & **500** \\ \hline \hline _P. custosum_ & 11.90 \(\pm\) & 47.25 \(\pm\) & 72.32 \(\pm\) & 85.63 \(\pm\) & 60.13 \(\pm\) & 50.95 \(\pm\) & 74.13 \(\pm\) & 88.00 \(\pm\) & 14.74 \(\pm\) & 11.49 \(\pm\) & -41.60 \(\pm\) & 33.22 \(\pm\) \\  & 1.83 \(\pm\) & 8.96 \(\pm\) & 6.82 \(\pm\) & 41.98 \(\pm\) & 21.98 \(\pm\) & 31.22 \(\pm\) & 57.10 \(\pm\) & 9.29 \(\pm\) & 5.44 \(\pm\) & 2.37 \(\pm\) & 3.52 \(\pm\) & 9.14 \(\pm\) \\  & 49.14 \(\pm\) & 67.43 \(\pm\) & 85.01 \(\pm\) & 68.04 \(\pm\) & 33.27 \(\pm\) & 48.43 \(\pm\) & 95.23 \(\pm\) & 57.54 \(\pm\) & 23.01 \(\pm\) & 96.78 \(\pm\) & 7.12 \(\pm\) & 39.30 \(\pm\) \\  & 3.69 \(\pm\) & 9.72 \({}^{\rm h}\) & 6.57 \(\pm\) & 2.32 \(\pm\) & 8.79 \({}^{\rm h}\) & 10.59 \(\pm\) & 9.17 \({}^{\rm h}\) & 5.41 \(\pm\) & 3.16 \(\pm\) & 8.54 \({}^{\rm h}\) & 5.36 \({}^{\rm h}\) & 5.99 \({}^{\rm h}\) \\ \hline \hline _P. expansus_ & 48.01 \(\pm\) & 82.71 \(\pm\) & 80.82 \(\pm\) & 69.72 \(\pm\) & \(-\)116.10 \(\pm\) & 60.97 \(\pm\) & 84.01 \(\pm\) & 60.67 \(\pm\) & 5.78 \(\pm\) & 24.36 \(\pm\) & 26.68 \(\pm\) & 69.02 \(\pm\) \\  & 7.51 \({}^{\rm h}\) & 86.2 \({}^{\rm h}\) & 9.56 \({}^{\rm h}\) & 9.19 \({}^{\rm h}\) & 107.52 \(\pm\) & 8.78 \({}^{\rm h}\) & 6.96 \({}^{\rm h}\) & 8.63 \({}^{\rm h}\) & 1.49 \(\pm\) & 6.89 \(\pm\) & 2.85 \({}^{\rm h}\) & 7.31 \(\pm\) \\ \hline \hline \end{tabular} \
\begin{tabular}{l c c c c c c c c c c} \hline \hline \multicolumn{1}{c}{\multirow{2}{*}{
\begin{tabular}{c} **T. custosum** \\ **\end{tabular} } } & \multicolumn{4}{c}{Mean \(\pm\) standard deviation, CCBO