## 4 Conclusions  
The current research targeted the sustainability of the agroindustry through the valorization of the residues produced during its operations. Understanding the phytochemical composition of avocado seeds is key when considering their further applications in food, cosmetics, and/or pharmaceuticals. Our results indicate that seed extracts from the cultivar Semil 34 offer promising health benefits due to their antioxidant capacity and the various chemicals present. These compounds have been associated with antidiabetic, anti-inflammatory, antioxidant, and antimicrobial properties that could benefit several industries, particularly the food sector. Further research is needed to completely charac  
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline
**Peak** & **RT** & **Proposed Compound** & **Molecular** & **Ionization** & \(m/z\) & \(m/z\) & **Error** & **References** \\
**No. ** & & **Identification** & **Formula** & **Formula** & **Observed** & **Theoretical** & **(ppm)** & **References** \\ \hline \multirow{3}{*}{41} & \multirow{3}{*}{17.40} & \multirow{3}{*}{1-Palmitoyl-2-hydroxy-sn-glycerol-3-b phosphoethanolamine (LPE 16:0)} & C\({}_{21}\)H\({}_{48}\)NO\({}_{7}\)P & [M+H]\({}^{+}\) & 454.2923 & 454.2928 & \(-1.1\) & \\ \hline \multirow{3}{*}{42} & \multirow{3}{*}{19.73} & 1-Stearoyl-sn-glycerol-3-phosphocholine (LPC 18:0)} & C\({}_{28}\)H\({}_{58}\)NO\({}_{7}\)P & [M+H]\({}^{+}\) & 524.3715 & 524.3710 & 0.9 & [60] \\ \hline \multicolumn{8}{c}{Organic sulfuric acids and derivatives/arylsulfates/phenylsulfates} \\ \hline \multirow{3}{*}{43} & \multirow{3}{*}{3.04} & 3-3l- & \multirow{3}{*}{(Sulfooxy)phenyl/propanoic acid} & C\({}_{9}\)H\({}_{10}\)O\({}_{6}\)S & [M-H]\({}^{-}\) & 245.0117 & 245.0125 & \(-3.2\) & [61] \\ \hline \multicolumn{8}{c}{Organooxygen compounds} \\ \hline \multirow{3}{*}{44} & \multirow{3}{*}{0.75} & Perseitol & C\({}_{7}\)H\({}_{16}\)O\({}_{7}\) & [M-H]\({}^{-}\) & 211.0815 & 211.0823 & \(-3.7\) & [62] \\ \hline \multirow{3}{*}{45} & \multirow{3}{*}{26.67} & Soyacrebroside I & C\({}_{48}\)H\({}_{29}\)NO\({}_{9}\) & [M-H]\({}^{-}\) & 712.5361 & 712.5369 & \(-1.1\) & \\ \hline \multirow{3}{*}{46} & \multirow{3}{*}{5.12} & Phenetyl rutenoside & C\({}_{20}\)H\({}_{30}\)O\({}_{10}\) & [M+NH\({}_{4}\)J\({}^{+}\) & 448.2170 & 448.2188 & \(-4.0\) & \\ \hline \multirow{3}{*}{47} & \multirow{3}{*}{0.94} & Quinic acid & C\({}_{7}\)H\({}_{12}\)O\({}_{6}\) & [M-H]\({}^{-}\) & 191.0553 & 191.0561 & 0.8 & [41] \\ \hline \multirow{3}{*}{48} & \multirow{3}{*}{0.99} & Volemitol & C\({}_{7}\)H\({}_{16}\)O\({}_{7}\) & [M-H]\({}^{-}\) & 211.0814 & 211.082 & 0.6 & [63] \\ \hline \multirow{3}{*}{49} & \multirow{3}{*}{1.22} & D-Picose & C\({}_{6}\)H\({}_{12}\)O\({}_{6}\) & [M-H\({}_{2}\)O-H]\({}^{-}\) & 161.0446 & 161.0455 & \(-5.5\) & \\ \hline \multirow{3}{*}{50} & \multirow{3}{*}{6.16} & Isomaltulose & C\({}_{12}\)H\({}_{22}\)O\({}_{11}\) & [M+H-3H\({}_{2}\)O]\({}^{+}\) & 289.0917 & 289.0928 & \(-3.8\) & \\ \hline \multirow{3}{*}{52} & \multirow{3}{*}{2.95} & (1r,3R,4s,5S)-4-((62)-3-(3,4- & & & & \\  & & & & & & & \\  & & & & & & & \\  & & & & & &  
terize the cultivar Semil 34 and fully comprehend all of the possible benefits within this variety. Moreover, prior to its incorporation in food matrices, more research is required to determine the cytotoxicity and negative health impacts and to assess the appropriate technology needed to stabilize the extract and prevent the loss of antioxidants.