## 4 Conclusions
* (11) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Analysis of Flavor Characteristics and Qualities of Suxiangjing Rice. _Zhongguo Liangyou Xueba_**2022**, _37_, 166-174. * (12) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; et al. Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice. _J. Food Sci._**2024**, _89_, 5517-5530. [CrossRef] [PubMed]
* (13) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Molecular mechanism of quality changes in solid endosperm of tender coconut during room temperature storage based on transcriptome and metabolome. _Food Chem._**2024**, _436_, 137615. [CrossRef] [PubMed]
* (14) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism. _Food Chem._**2024**, _452_, 139445. [CrossRef] [PubMed]
* (15) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis. _Food Biosci._**2025**, _66_, 106203. [CrossRef]
* (16) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of purine during storage. _Food Res. Int._**2025**, _206_, 116081. [CrossRef]
* (17) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of lithi fruit. _Postharvest Biol. Technol._**2020**, _165_, 111200. [CrossRef]
* (18) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (_Vacinium yigatum_) during postharvest storage. _Postharvest Biol. Technol._**2020**, _170_, 111327. [CrossRef]
* (19) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. _Foods_**2024**, _13_, 2231. [CrossRef]
* (20)_GB 5009.3-2016_; National Standards for Food Safety. Determination of Moisture in Food. Chinese Standard: Beijing, China, 2016. * (21)_GB 5009.5-2016_; National Standards for Food Safety. Determination of Protein in Food. Chinese Standard: Beijing, China, 2016. * (22)_GB/T 20569-2006_; State Grain Administration. Rules for Determining Rice Storage Quality. Chinese Standard: Beijing, China, 2006. * (23)_GB/T 5523-2008_; National Grain and Oil Standardization Technical Committee. Determination of Lipase Activity of Grain and Oil. Chinese Standard: Beijing, China, 2008. * (24) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Effect of milling and long-term storage on volatiles of black rice (_Oryza sativa_ L) determined by headspace solid-phase microextraction with gas chromatography-mass spectrometry. _Food Chem._**2018**, _276_, 572-582. [CrossRef]
* (25) [PERSON]; [PERSON]; [PERSON] \"ROAV\" Method: A New Method for Determining Key Odor Compounds of Rugao Ham. _Shipin Kexue_**2008**, _29_, 370-374. * (26) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; et al. Effects of different treatments on storage stability and flavor characteristics of wheat germ. _[PERSON]_**2025**, _46_, 1-13. [CrossRef]
* (27) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Quality Changes of Different Soft Brown Rice during Storage. _[PERSON]_**2024**, _45_, 21-29. * (28) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Effects of packaging methods on [PERSON] properties and eating qualities of rice with remained germ. _Zhongguo Liangyou Xueba_**2022**, _37_[PERSON] 1-7.