## 3 Results and Discussion
### Functionality of Fermented Milks
#### 3.4.2 Fatty Acid Health/Nutritional Indexes  
Fatty acid health/nutritional indexes of raw milk and fermented milk of late lactation stored 30 days (LL) are presented in Table 9. Late lactation sampling of 30 days stored FMs was the only sampling selected to be included in the table to avoid repetitive tables, and to represent the most extreme conditions (longest period under differentiated diets). At PE sampling milk from different batches did not differ, while differences due to diet were evident at EL, ML as well as the presented results of LL. No differences were detected between 2 and 30 days of refrigerated storage. [PERSON] and [PERSON], 2020 [16] recently reviewed health/nutritional indexes in different foods, including dairy foods. All values in Table 8 are within the ranges reported for dairy goat products in the scientific literature for those indexes. PUFA/SFA is a general index for the nutritional value of fats and ranges from 0.02-0.175 in dairy goat products. Indexes n6/n3 and LA/ALA are a quality index for baby foods given the relevance on n3 fatty acids and ranges in cow's milk are 2.46-3.44, no data was reported for goat milk. Aterogenicity index (IA) and thrombogenicity index (IT) in goat milk foods range 1.89-2.91 IA, 2.70-3.20 IT. Hippochlesterolemic/hypercholesterolic index (HH) have no data reported in goat milk products, they range from 0.32 to 1.29 in other dairy foods. Health promoting index (HPI) is the inverse of IA and ranges from 0.37 to 0.68 in goat cheeses. The following are desaturase indexes that relate each unsaturated fatty acid to the previous saturated form \(\sum\)CLA/Vaccenic acid, DI14, DI16, and Oleic/esteraric acid and DI18 which are closely related. \begin{table}
\begin{tabular}{c c c c c c c c c c c c c c c c c} \hline \hline  & \multicolumn{8}{c}{**Raw Milk**} & \multicolumn{8}{c}{**FMs by YO-MIX\({}^{\text{TM}}\) 300**} & \multicolumn{8}{c}{**FMs by MA400**} \\ \hline  & **Anova** & **CD** & **BD** & **AFD** & **Anova** & **CD** & **BD** & **APD** & **Anova** & **CD** & **BD** & **APD** \\ \hline  & **BM** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** & **RM** & **LL** \\ \hline TPC & NS & \({}^{\star}\) & 49.41 a & 67.56 c & 50.85 a & 87.45 a & 45.35 a & 76.82 b & NS & \({}^{\star}\) & 49.41 a & 84.52 b & 50.45 a & 98.75 a & 45.68 a & 81.20 ba \\ DPPH & NS & NS & 0.26 a & 0.36 a & 0.24 a & 0.38 a & 0.33 a & 0.44 a & NS & \({}^{\star}\) & 0.51 a & 0.53 a & 0.38 b & 0.45 b & 0.47 a & 0.53 a \\ ABTS & \({}^{\star}\) & NS & 0.27 b & 0.22 a & 0.23 b & 0.20 a & 0.33 a & 0.24 ba & \({}^{\star}\) & NS & 0.26 b & 0.26 a & 0.24 b & 0.24 a & 0.33 a & 0.25 a \\ \hline \hline \end{tabular}
\end{table} 
Table 8: Values of total phenols and antioxidant capacity in raw milk (RM) and fermented milk manufactured by late lactation milk and stored for 30 days with milk from Hurricane-Granadians goats fed with differentiated diets, using a thermophilic (YO-MIX\({}^{\text{TM}}\) 300) and mesophilic (MA400) starter cultures. \begin{table} \begin{tabular}{c c c c c c c c c c c c c c} \hline \hline  & \multicolumn{8}{c}{**Raw Milk**} & \multicolumn{8}{c}{**FMs by YO-MIX\({}^{\text{TM}}\) 300**} & \multicolumn{8}{c}{**FMs by MA400**} \\ \hline  & **Anova** & **CD** & **BD** & **AFD** & **Anova** & **CD** & **BD** & **APD** & **Anova** & **CD** & **BD** & **APD** \\ \hline PUFA/SFA & \({}^{\star}\) & 0.071 a & 0.061 b & 0.070 a & \({}^{\star}\) & 0.064 a & 0.055 b & 0.063 a & \({}^{\star}\) & 0.063 a & 0.054 b & 0.062 a \\ MUFA/SFA & \({}^{\star}\) & 0.41 a & 0.38 b & 0.39 b & \({}^{\star}\) & 0.41 a & 0.38 b & 0.40 a & \({}^{\star}\) & 0.40 a & 0.37 b & 0.39 ab \\ ng/n3 & \({}^{\star}\) & 20.01 a & 15.44 b & 8.97 c & \({}^{\star}\) & 21.51 a & 17.82 b & 9.16 c & \({}^{\star}\) & 23.43 a & 18.03 b & 9.85 c \\ LA/LA & \({}^{\star}\) & 18.42 a & 14.19 b & 8.07 c & \({}^{\star}\) & 20.36 a & 16.99 b & 8.45 c & \({}^{\star}\) & 21.13 a & 17.20 b & 9.07 c \\ \hline \hline \end{tabular}