## 3 Results and Discussion
### Color
\begin{table}
\begin{tabular}{c c c c c} \hline
**Marinade** & **Piperine** & **HHP Treatment** & **Storage Time** & **Mean of L* [-]** & **Std. Deviation of L* [-]** \\
**Flavoring** & **Enrichment** & **[MPa]** & **[day]** & **Mean of L* [-]** & **Std. Deviation of L* [-]** \\ \hline Raw & & 0 & 55.37 & 1.71 \\ \hline \multirow{6}{*}{\(0\)} & & 0 & 48.53 & 3.94 \\ \cline{3-5}  & & 4 & 49.88 & 3.14 \\ \cline{3-5}  & & 7 & 49.02 & 2.37 \\ \cline{3-5}  & & 12 & 49.02 & 2.37 \\ \cline{3-5}  & & 14 & 49.27 & 4.54 \\ \cline{3-5}  & & 0 & 61.60 & 3.59 \\ \cline{3-5}  & & 4 & 64.97 & 3.06 \\ \cline{3-5}  & & 7 & 65.46 & 7.80 \\ \cline{3-5}  & & 12 & 65.46 & 7.80 \\ \cline{3-5}  & & 14 & 64.72 & 4.00 \\ \cline{3-5}  & & 0 & 64.91 & 4.83 \\ \cline{3-5}  & & 4 & 68.71 & 2.30 \\ \cline{3-5}  & & 7 & 68.40 & 4.71 \\ \cline{3-5}  & & 12 & 68.40 & 4.71 \\ \cline{3-5}  & & 14 & 69.30 & 3.35 \\ \cline{3-5}  & & 0 & 65.36 & 6.65 \\ \cline{3-5}  & & 4 & 68.40 & 4.50 \\ \cline{3-5} Herb marinade & 600 & 7 & 67.71 & 3.68 \\ \cline{3-5}  & & 12 & 67.71 & 3.68 \\ \cline{3-5}  & & 14 & 68.04 & 2.40 \\ \hline \multirow{6}{*}{\(300\)} & & 0 & 62.12 & 3.18 \\ \cline{3-5}  & & 4 & 65.44 & 5.37 \\ \cline{3-5}  & & 7 & 65.91 & 3.44 \\ \cline{3-5}  & & 12 & 65.91 & 3.44 \\ \cline{3-5}  & & 14 & 65.06 & 1.56 \\ \cline{3-5}  & & 0 & 59.69 & 3.16 \\ \cline{3-5}  & & 4 & 64.05 & 0.80 \\ \cline{3-5}  & & 7 & 64.39 & 4.88 \\ \cline{3-5}  & & 12 & 64.39 & 4.88 \\ \cline{3-5}  & & 14 & 65.43 & 1.07 \\ \hline \multirow{6}{*}{\(600\)} & & 0 & 67.12 & 5.39 \\ \cline{3-5}  & & 4 & 68.47 & 4.09 \\ \cline{3-5}  & & 7 & 68.59 & 4.00 \\ \cline{3-5}  & & 12 & 68.59 & 4.00 \\ \cline{3-5}  & & 14 & 68.90 & 1.64 \\ \hline \end{tabular}
\end{table} 
Table 5: Lightness (L*) [-] results of meat sample groups made with different marinade flavoring (herbs or paprika), without or with piperine enrichment (BA\(-\) or BA+), with different HHP treatment (0 MPa, 300 MPa, 450 MPa or 600 MPa) and with different storage time (0 day, 4 days, 7 days, 12 days or 14 days). \begin{table}
\begin{tabular}{c c c c c} \hline
**Marinade** & **Piperine** & **HHP Treatment** & **Storage Time** & **Mean of L\({}^{*}\) [-]** & **Std. Deviation of** \\
**Flavoring** & **Enrichment** & **[MPa]** & **[day]** & **Mean of L\({}^{*}\) [-]** \\ \hline  & & 0 & 43.59 & 3.42 \\ \cline{3-5}  & & 4 & 44.06 & 2.00 \\ \cline{3-5}  & 0 & 7 & 43.41 & 1.70 \\ \cline{3-5}  & & 12 & 43.41 & 1.70 \\ \cline{3-5}  & & 14 & 42.66 & 1.63 \\ \cline{3-5}  & & 0 & 57.80 & 4.35 \\ \cline{3-5}  & & 4 & 57.32 & 4.37 \\ \cline{3-5}  & 300 & 7 & 58.37 & 1.88 \\ \cline{3-5}  & & 12 & 58.37 & 1.88 \\ \cline{3-5}  & & 14 & 57.50 & 2.37 \\ \cline{3-5}  & & 0 & 59.43 & 2.79 \\ \cline{3-5}  & 450 & 4 & 59.10 & 3.80 \\ \cline{3-5}  & 450 & 7 & 59.34 & 3.68 \\ \cline{3-5}  & & 12 & 59.34 & 3.68 \\ \cline{3-5}  & & 14 & 60.65 & 2.24 \\ \cline{3-5}  & & 0 & 56.11 & 2.26 \\ \cline{3-5}  & & 4 & 58.17 & 3.42 \\ \cline{3-5}  & 600 & 7 & 58.37 & 2.50 \\ \cline{3-5}  & & 12 & 58.37 & 2.50 \\ \cline{3-5}  & & 14 & 58.45 & 2.84 \\ \hline  & & 0 & 51.41 & 5.63 \\ \cline{3-5}  & & 4 & 53.06 & 2.61 \\ \cline{3-5}  & 300 & 7 & 54.29 & 3.73 \\ \cline{3-5}  & & 12 & 54.29 & 3.73 \\ \cline{3-5}  & & 14 & 55.83 & 4.95 \\ \cline{3-5}  & & 0 & 56.12 & 4.51 \\ \cline{3-5}  & & 4 & 57.53 & 2.82 \\ \cline{3-5}  & & 7 & 56.50 & 3.41 \\ \cline{3-5}  & & 12 & 56.50 & 3.41 \\ \cline{3-5}  & & 14 & 57.48 & 2.87 \\ \cline{3-5}  & & 0 & 54.98 & 3.98 \\ \cline{3-5}  & & 4 & 54.68 & 8.04 \\ \cline{3-5}  & 600 & 7 & 53.89 & 4.10 \\ \cline{3-5}  & & 12 & 53.89 & 4.10 \\ \cline{3-5}  & & 14 & 54.52 & 3.07 \\ \hline \end{tabular}
\end{table} 
Table 5: _Cont._