## 3 Results and Discussion
### Analysis of Volatile Compounds
** & **Odor 1** & **ODT 2** & **SBC** & **SB+L** & **BC** & **B+L** \\ \hline \multicolumn{6}{c}{**ACIDS**} \\
1 & Acetic acid & 64-19-7 & sharp pungent sour vinegar & - & 143.83 \(\pm\) 1.63 \({}^{\ast}\) & 27.01 \(\pm\) 8.74 \({}^{\text{b}}\) & 132.04 \(\pm\) 0.06 \({}^{\ast}\) & 67.60 \(\pm\) 16.22 \({}^{\ast}\) \\
2 & Benzoic acid & 65-85-0 & faint baslam urine & na & nd & 6.83 \(\pm\) 0.98 \({}^{\ast}\) & 3.89 \(\pm\) 0.10 \({}^{\ast}\) & 8.52 \(\pm\) 2.35 \({}^{\ast}\) \\
3 & Decanoic acid & 334-48-5 & sweep vasy floral & 1000 & nd & 5.09 \(\pm\) 0.77 \({}^{\ast}\) & nd & 77.19 \(\pm\) 2.62 \({}^{\text{b}}\) \\
4 & Dodecanoic & 143-07-7 & sweep vasy floral & 1000 & nd & nd & nd & 240.41 \(\pm\) 83.22 \\  & acid & & soupy clean & 1000 & nd & nd & 10.20 \(\pm\) 1.03 \({}^{\ast}\) & 18.86 \(\pm\) 2.66 \({}^{\text{b}}\) \\
5 & Hexadecanoic & 57-10-3 & slightly vasy fatty & 1000 & 7.26 \(\pm\) 1.78 \({}^{\ast}\) & nd & 10.20 \(\pm\) 1.03 \({}^{\ast}\) & 18.86 \(\pm\) 2.66 \({}^{\text{b}}\) \\
6 & Hexanoic acid & 142-62-1 & sour fatty sweet cheese & 300 & nd & 3.76 \(\pm\) 0.49 \({}^{\ast}\) & 18.33 \(\pm\) 0.33 \({}^{\text{b}}\) & 46.97 \(\pm\) 5.34 \({}^{\ast}\) \\
7 & Octanoic acid & 124-07-2 & vegetable cheesy & 300 & 13.69 \(\pm\) 2.56 \({}^{\ast}\) & nd & 11.13 \(\pm\) 6.27 \({}^{\ast}\) & 173.53 \(\pm\) 11.96 \({}^{\text{b}}\) \\
8 & Isobutyric acid & 79-31-2 & acidic sour cheese dairy & & & & & \\  & & buttery mrad & 810 & nd & nd & 18.90 \(\pm\) 6.30 \({}^{\ast}\) & 18.72 \(\pm\) 9.86 \({}^{\ast}\) \\
9 & Myrsistic acid & 544-63-8 & vasy fatty soapy coconut & 1000 & 28.54 \(\pm\) 3.87 \({}^{\ast}\) & 12.51 \(\pm\) 2.45 \({}^{\text{b}}\) & nd & 8.66 \(\pm\) 1.53 \({}^{\text{b}}\) \\ \hline \hline \multicolumn{6}{c}{**ALCOHOLS**} \\
10 & Butyl alcohol & 71-36-3 & fusel oil sweet & 50 & nd nd & 10.32 \(\pm\) 1.97 \({}^{\ast}\) & 11.61 \(\pm\) 2.65 \({}^{\ast}\) \\
11 & Isoamyl & 123-51-3 & fusel oil alcoholic whisksey & 25-30 & 96.16 \(\pm\) 7.30 \({}^{\ast}\) & 92.88 \(\pm\) 6.19 \({}^{\ast}\) & 82.69 \(\pm\) 4.57 \({}^{\ast}\) & 60.26 \(\pm\) 5.17 \({}^{\text{b}}\) \\  & alcohol & & rarity banana & & & & & \\
12 & 1-Dodecanol & 112-53-8 & earthy soapy vasy fatty & na & nd & 4.76 \(\pm\) 0.30 & nd & nd \\
13 & 1-Hexanol & 111-27-3 & etheral fusel oil fruity & 250 & 88.78 \(\pm\) 31.46 \({}^{\ast}\) & 37.95 \(\pm\) 11.30 \({}^{\text{b}}\) & 76.65 \(\pm\) 11.19 \({}^{\text{b}}\) & 39.54 \(\pm\) 7.10 \({}^{\text{b}}\) \\
14 & 2-Ethyl-1- & 104-76-7 & citrus fresh floral oily sweet & na & 8.62 \(\pm\) 3.20 \({}^{\ast}\) & 9.81 \(\pm\) 4.44 \({}^{\ast}\) & 55.69 \(\pm\) 9.96 \({}^{\text{b}}\) & 64.75 \(\pm\) 1.08 \({}^{\text{b}}\) \\
15 & 1-Octanol & 111-87-5 & waxy green orange & 11-13 & 18.61 \(\pm\) 8.18 \({}^{\ast}\) & 11.22 \(\pm\) 2.88 \({}^{\ast}\) & 10.23 \(\pm\) 2.45 \({}^{\ast}\) & 6.92 \(\pm\) 2.57 \({}^{\ast}\) \\
16 & 1-Octen-3-ol & 3391-86-4 & mushroom earthy green oily & 1 & 20.22 \(\pm\) 2.36 \({}^{\ast}\) & 8.89 \(\pm\) 0.87 \({}^{\text{b}}\) & 20.17 \(\pm\) 1.25 \({}^{\ast}\) & 8.06 \(\pm\) 0.96 \({}^{\text{b}}\) \\
17 & 1-Pentanol & 71-41-0 & fusel oil sweet baslam & 400 & 13.85 \(\pm\) 1.48 & nd & nd & nd \\
18 & 2-Methyl-1- & propanol & 78-83-1 & etheral winsey cortex & na & 8.79 \(\pm\) 0.79 \({}^{\ast}\) & nd & 12.27 \(\pm\) 0.84 \({}^{\text{b}}\) & nd \\
19 & 2- & 98-00-0 & alcoholic chemical musaty & na & 13.79 \(\pm\) 5.67 \({}^{\ast}\) & 7.40 \(\pm\) 2.44 \({}^{\ast}\) & 24.12 \(\pm\) 4.04 \({}^{\text{b}}\) & 15.54 \(\pm\) 1.78 \({}^{\text{b}}\) \\
20 & 7-Octen-4-ol & 5390-77-25 & - & na & 28.42 \(\pm\) 5.87 & nd & nd & nd \\
21 & 9-Decen-1-ol & 13019-22-2 & dewy rose waxy fresh & & & & & \\  & & clean aldehyde & na & 27.08 \(\pm\) 3.27 \({}^{\ast}\) & 7.78 \(\pm\) 0.86 \({}^{\text{b}}\) & 34.13 \(\pm\) 5.97 \({}^{\ast}\) & 15.69 \(\pm\) 3.48 \({}^{\text{b}}\) \\
22 & Phenethyl & 60-12-8 & floral rose dried rose flower & 75-110 & 253.45 \(\pm\) 3.78 \({}^{\ast}\) & 100.51 \(\pm\) 33.46 \({}^{\text{b}}\) & 102.35 \(\pm\) 17.03 \({}^{\text{b}}\) & 130.47 \(\pm\) 30.62 \({}^{\text{b}}\) \\  & alcohol & 100-51-6 & floral rose phenolic balsamic & 1000 & nd & nd & 11.64 \(\pm\) 1.27 \({}^{\text{b}}\) & 11.64 \(\pm\) 1.27 \({}^{\text{b}}\) \\
23 & Benzyl alcohol & 12-299-6 & mild rose balslam cinnamyl & na & nd & nd & 15.46 \(\pm\)  
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline  & **Compound** & **CAS-Num.