## 3 Results
### Texture  
The effect of high hydrostatic pressure treatment on the texture of the Large White swine samples is shown in Table 7.  
The effect of high hydrostatic pressure treatment on the texture of the wild boar samples is shown in Table 8. \begin{table}
\begin{tabular}{c c c c c c} \hline  & & **Hardness (N)** & **Cohesiveness (-)** & **Springiness (mm)** & **Chewiness (mJ)** \\ \hline \multirow{6}{*}{Day 0} & 0 MPa & 19.59 \(\pm\) 074a & 0.42 \(\pm\) 0.025a & 0.76 \(\pm\) 0.038a & 7.21 \(\pm\) 0.46a \\  & 150 MPa & 18.23 \(\pm\) 0.68a & 0.46 \(\pm\) 0.019a & 0.81 \(\pm\) 0.035a & 7.05 \(\pm\) 0.41a \\  & 200 MPa & 17.41 \(\pm\) 0.62b & 0.39 \(\pm\) 0.021a & 0.92 \(\pm\) 0.033b & 6.44 \(\pm\) 0.32b \\  & 250 MPa & 18.78 \(\pm\) 0.65a & 0.55\(\pm\) 0.017a & 0.84 \(\pm\) 0.041a & 7.12 \(\pm\) 0.38a \\  & 300 MPa & 20.79 \(\pm\) 0.61a & 0.67 \(\pm\) 0.019b & 0.79 \(\pm\) 0.043a & 7.31 \(\pm\) 0.35a \\ \hline \multirow{6}{*}{Day 7} & 0 MPa & 20.35 \(\pm\) 0.59a & 0.39 \(\pm\) 0.024a & 0.74 \(\pm\) 0.039a & 7.16 \(\pm\) 0.32a \\  & 150 MPa & 18.94 \(\pm\) 0.64b & 0.41 \(\pm\) 0.028a & 0.82 \(\pm\) 0.035a & 7.01 \(\pm\) 0.36a \\  & 200 MPa & 18.99 \(\pm\) 0.62b & 0.45 \(\pm\) 0.026a & 0.88 \(\pm\) 0.032b & 6.79 \(\pm\) 0.3a \\  & 250 MPa & 19.88 \(\pm\) 0.71a & 0.51 \(\pm\) 0.019a & 0.82 \(\pm\) 0.042a & 7.23 \(\pm\) 0.38a \\  & 300 MPa & 21.35 \(\pm\) 0.57a & 0.62 \(\pm\) 0.022b & 0.76 \(\pm\) 0.044a & 7.4 \(\pm\) 0.41a \\ \hline \multirow{6}{*}{Day 14} & 0 MPa & 20.49 \(\pm\) 0.63a & 0.37 \(\pm\) 0.018a & 0.79 \(\pm\) 0.38a & 7.25 \(\pm\) 0.44a \\  & 150 MPa & 19.12 \(\pm\) 0.62b & 0.4 \(\pm\) 0.024a & 0.74 \(\pm\) 0.034a & 7.12 \(\pm\) 0.37a \\ \cline{1-1}  & 200 MPa & 19.21 \(\pm\) 0.71b & 0.36 \(\pm\) 0.025a & 0.82 \(\pm\) 0.032a & 6.94 \(\pm\) 0.35a \\ \cline{1-1}  & 250 MPa & 20.87 \(\pm\) 0.59a & 0.44 \(\pm\) 0.021a & 0.76 \(\pm\) 0.035a & 7.21 \(\pm\) 0.41a \\ \cline{1-1}  & 300 MPa & 21.01 \(\pm\) 0.68a & 0.52 \(\pm\) 0.017a & 0.73 \(\pm\) 0.043a & 7.34 \(\pm\) 0.32a \\ \hline \multirow{6}{*}{Day 21} & 0 MPa & 20.89 \(\pm\) 0.73a & 0.33 \(\pm\) 0.019a & 0.73 \(\pm\) 0.037a & 7.12 \(\pm\) 0.35a \\ \cline{1-1}  & 150 MPa & 19.54 \(\pm\) 0.69b & 0.35 \(\pm\) 0.021a & 0.7 \(\pm\) 0.044a & 7.35 \(\pm\) 0.41a \\ \cline{1-1}  & 200 MPa & 19.54 \(\pm\) 0.65b & 0.32 \(\pm\) 0.025a & 0.85 \(\pm\) 0.041a & 7.19 \(\pm\) 0.46a \\ \cline{1-1}  & 250 MPa & 21.65 \(\pm\) 0.68a & 0.39 \(\pm\) 0.017a & 0.74 \(\pm\) 0.035a & 7.33 \(\pm\) 0.37a \\ \cline{1-1}  & 300 MPa & 21.69 \(\pm\) 0.59a & 0.47 \(\pm\) 0.023a & 0.69 \(\pm\) 0.032a & 7.05 \(\pm\) 0.38a \\ \hline \end{tabular}
\end{table} 
Table 7: Results of TPA measurement of Large White swine. \begin{table}
\begin{tabular}{c c c c c c} \hline  & & **Hardness (N)** & **Cohesiveness (-)** & **Springiness (mm)** & **Chewiness (mJ)** \\ \hline \multirow{6}{*}{Day 0} & 0 MPa & 26.71 \(\pm\) 0.89a & 0.64 \(\pm\) 0.027a & 0.55 \(\pm\) 0.019a & 9.74 \(\pm\) 0.39a \\  & 150 MPa & 25.46 \(\pm\) 0.72a & 0.62 \(\pm\) 0.031a & 0.57 \(\pm\) 0.022a & 9.65 \(\pm\) 0.34a \\  & 200 MPa & 24.43 \(\pm\) 0.77b & 0.59 \(\pm\) 0.019a & 0.61 \(\pm\) 0.024a & 8.78 \(\pm\) 0.4b \\  & 250 MPa & 26.65 \(\pm\) 0.56a & 0.71 \(\pm\) 0.024a & 0.59 \(\pm\) 0.025a & 9.55 \(\pm\) 0.32a \\  & 300 MPa & 26.74 \(\pm\) 0.68a & 0.76 \(\pm\) 0.017a & 0.53 \(\pm\) 0.018a & 9.81 \(\pm\) 0.35a \\ \hline \multirow{6}{*}{Day 7} & 0 MPa & 27.23 \(\pm\) 0.57a & 0.68 \(\pm\) 0.022a & 0.53 \(\pm\) 0.017a & 9.65 \(\pm\) 0.31a \\  & 150 MPa & 26.46 \(\pm\) 0.69a & 0.62 \(\pm\) 0.028a & 0.55 \(\pm\) 0.022a & 9.71 \(\pm\) 0.36a \\ \cline{1-1}  & 200 MPa & 25.32 \(\pm\) 0.87b & 0.57 \(\pm\) 0.021a & 0.65 \(\pm\) 0.024a & 8.89 \(\pm\) 0.39b \\ \cline{1-1}  & 250 MPa & 26.91 \(\pm\) 0.54a & 0.75 \(\pm\) 0.03a & 0.61 \(\pm\) 0.023a & 9.47 \(\pm\) 0.33a \\ \cline{1-1}  & 300 MPa & 27.01 \(\pm\) 0.63a & 0.81 \(\pm\) 0.024a & 0.59 \(\pm\) 0.027a & 9.67 \(\pm\) 0.41a \\ \hline \end{tabular}
\end{table} 
Table 8: Results of TPA measurement of wild boar.