## 3 Results and Discussion
### Vitamin and Mineral Content of Canted Goat Meat Samples  
A study of the vitamin composition of canned meat products showed a trend towards an increase in the content of both fat-soluble and water-soluble groups of vitamins. As carrots are rich in vitamin A, the levels of vitamin A increased to 212.08 and 193.77 \(\upmu\)g/100 g in samples T20 and T30, respectively, compared with 73.46 \(\upmu\)g/100 g in the control.  
It should be noted that 100 g of the product with 20 and 30% carrot substitution for meat ingredients satisfied 23.6 and 21.53% of the daily recommended vitamin A intake (by the WHO) [47], whereas control samples showed only 8.16% of the daily recommended intake. There was also an increase in vitamins B\({}_{6}\) (pyridoxine), B\({}_{9}\) (folic acid), and B\({}_{5}\) (pantothenic acid) (Table 4).  
The analysis of mineral composition in canned products showed that the increase in ash content in the experimental samples corresponded to an increase in the content of almost all the studied mineral elements. The most significant increases were in potassium, magnesium, and phosphorus content (Table 5). It should be noted that in samples T20 and T30, the iron content satisfies up to 32 and 42% of the daily requirement in men and up to 17 and 22% of the daily requirement in women. The control sample satisfies 28 (for men) and 14.9% (for women) [47]. It should also be noted that excessive intake of a number of elements can lead to serious diseases in humans [48; 49].  
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline \multirow{2}{*}{**Name of Amino Acids**} & \multicolumn{4}{c}{**Canned Goat Meat Samples**} & \multicolumn{1}{c}{**Recommended Rates,**} \\ \cline{2-6}  & **Control** & **T10** & **T20** & **T30** & **mg/day [47]** \\ \hline Vitamin A, \(\upmu\)g & 73.46 \(\pm\) 1.9 \({}^{\mathrm{b}}\) & 60.05 \(\pm\) 1.18 \({}^{\mathrm{a}}\) & 212.08 \(\pm\) 4.24 \({}^{\mathrm{c}}\) & 193.77 \(\pm\) 7.75 \({}^{\mathrm{c}}\) & 900 \\ \hline Vitamin E & 0.36 \(\pm\) 0.002 \({}^{\mathrm{a}}\) & 0.56 \(\pm\) 6.41 \({}^{\mathrm{b}}\) & 0.51 \(\pm\) 0.01 \({}^{\mathrm{b}}\) & 0.48 \(\pm\) 0.01 \({}^{\mathrm{b}}\) & 15 \\ \hline VitaminB\({}_{2}\) & 0.075 \(\pm\) 0.001 \({}^{\mathrm{a}}\) & 0.086 \(\pm\) 0.017 \({}^{\mathrm{b}}\) & 0.18 \(\pm\) 0.036 \({}^{\mathrm{c}}\) & 0.172 \(\pm\) 0.034 \({}^{\mathrm{c}}\) & 1.5 \\ \hline VitaminB\({}_{2}\) & 0.650 \(\pm\) 0.27 \({}^{\mathrm{b}}\) & 0.587 \(\pm\) 0.246 \({}^{\mathrm{a}}\) & 0.687 \(\pm\) 0.289 \({}^{\mathrm{b}}\) & 0.655 \(\pm\) 0.27 \({}^{\mathrm{b}}\) & 1.8 \\ \hline Vitamin B\({}_{5}\) & 0.009 \(\pm\) 0.001 \({}^{\mathrm{a}}\) & 0.014 \(\pm\) 0.002 \({}^{\mathrm{b}}\) & 0.026 \(\pm\) 0.005 \({}^{\mathrm{c}}\) & 0.025 \(\pm\) 0.005 \({}^{\mathrm{c}}\) & 2 \\ \hline Vitamin B\({}_{3}\) & 4.22 \(\pm\) 0.84 \({}^{\mathrm{b}}\) & 3.35 \(\pm\) 0.67 \({}^{\mathrm{a}}\) & 4.353 \(\pm\) 0.87 \({}^{\mathrm{b}}\) & 4.146 \(\pm\) 0.83 \({}^{\mathrm{b}}\) & 15-20 \\ \hline Vitamin B\({}_{5}\) & 0.021 \(\pm\) 0.007 \({}^{\mathrm{a}}\) & 0.040 \(\pm\) 0.007 \({}^{\mathrm{b}}\) & 0.036 \(\pm\) 0.007 \({}^{\mathrm{b}}\) & 0.035 \(\pm\) 0.006 \({}^{\mathrm{b}}\) & 5 \\ \hline Vitamin B\({}_{5}\) & 0.006 \(\pm\) 0.001 \({}^{\mathrm{a}}\) & 0.009 \(\pm\) 0.001 \({}^{\mathrm{b}}\) & 0.015 \(\pm\) 0.003 \({}^{\mathrm{b}}\) & 0.014 \(\pm\) 0.003 \({}^{\mathrm{