## 4 Conclusions
* AOAC (2023) AOAC 991.43:1994; Total, Soluble, and Insoluble Dietary Fibre in Foods. AOAC: Rockville, MD, USA. Available online: [[https://acnfp.food.gov.uk/sites/default/files/mnt/drupal_data/sources/files/multimedia/pdfs/annexg.pdf](https://acnfp.food.gov.uk/sites/default/files/mnt/drupal_data/sources/files/multimedia/pdfs/annexg.pdf)]([https://acnfp.food.gov.uk/sites/default/files/mnt/drupal_data/sources/files/multimedia/pdfs/annexg.pdf](https://acnfp.food.gov.uk/sites/default/files/mnt/drupal_data/sources/files/multimedia/pdfs/annexg.pdf)) (accessed on 15 March 2023). * Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers. _Off. J. L_**2011**, _304_, 22. Available online: [[https://www.bing.com/search?pglt=416q=Regulation+](https://www.bing.com/search?pglt=416q=Regulation+)]([https://www.bing.com/search?pglt=416q=Regulation+](https://www.bing.com/search?pglt=416q=Regulation+))(EU)+No.+116 9/2011+of+the+European+Parliament+and+of+the+Council+of+25+October+2011+on+the+provision+of+food+information+to+consumers&ccvid=6 bcbd287276d4 cbba381878 ac2 ea0d4&gs_lcrp=Eg_ZjaiHJvbWUyBggAEEUYOTHCAEQRRj8 VdIBCDg4 DDVqMGoxqAIAsAIA&FORM=ANNAB1&PC=HCTS (accessed on 6 April 2023). * PN-_ISO 4121:61988_; Sensory Analysis--Methodology--Evaluation of Food Products by Methods Using Scales. Polish Committee for Standardization: Warsaw, Poland, 1998. * PN-_EN ISO 4833-1:2013-12+Ap1: 2016-11_; Microbiology of the Food Chain. Horizontal Method for the Enumeration of Micro-Organisms. Part 1: Colony Count at 30 Degrees C by the Four Plate Technique. Polish Committee for Standardization: Warsaw, Poland, 2016. * PN-_EN ISO 6579-1:2017-04/A1:2020-09_; Microbiology of the Food Chain--Horizontal Method for the Detection, Enumeration and Serotyping of _Salmonella_--Part 1: Detection of _Salmonella_ spp. Polish Committee for Standardization: Warsaw, Poland, 2020. * PN-_EN ISO 11290-1:2017-07_; Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Listeria monocytogenes and of _Listeria_ spp. Part 1: Detection Method. Polish Committee for Standardization: Warsaw, Poland, 2017. * PN-_ISO 15214:2002_; Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria. Colony-Count Technique at 30 Degrees C. Polish Committee for Standardization: Warsaw, Poland, 2002. * [PERSON] and [PERSON] (2019) [PERSON]; [PERSON] An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens. _Acta Sci. Pol. Technol. Aliment._**2019**, _18_, 305-315. * [PERSON] (2009) [PERSON] Texture and rheology in food and health. _Food Sci. Technol. Res._**2009**, _15_, 99-106. [CrossRef]
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