## 3 Results and Discussion
### Analysis of Aromatic Compounds
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline
**Group** & **Compound Name** & **JM130 mg/100 g** & **JM130 mg/100 g** & **JMD130 mg/100 g** & **JK130 mg/100 g** \\
**of Compounds** & **Compound Name** & **Honey Solids** & **Solids** & **Solids** & **Solids** \\ \hline \multirow{8}{*}{Aldehydes} & Pentanal & nd & 34.72 \(\pm\) 2.16 \({}^{\text{a}}\) & 73.60 \(\pm\) 8.22 \({}^{\text{b}}\) & nd \\  & Hexanal & 266.98 \(\pm\) 19.62 \({}^{\text{c}}\) & 120.06 \(\pm\) 16.62 \({}^{\text{b}}\) & 35.38 \(\pm\) 0.87 \({}^{\text{a}}\) & 24.14 \(\pm\) 0.35 \({}^{\text{a}}\) \\  & Octanal & 19.25 \(\pm\) 2.05 \({}^{\text{a}}\) & nd & nd & nd \\  & Nonanal & 18.42 \(\pm\) 0.12 \({}^{\text{b}}\) & 36.25 \(\pm\) 0.70 \({}^{\text{c}}\) & 9.22 \(\pm\) 1.16 \({}^{\text{a}}\) & nd \\  & 5-methylfurfural & 2.00 \(\pm\) 0.31 \({}^{\text{a}}\) & nd & nd & 5.93 \(\pm\) 0.14 \({}^{\text{b}}\) \\  & 2-furancarboxaldehyde & nd & 21.09 \(\pm\) 0.47 \({}^{\text{a}}\) & nd & nd \\  & 5-methyl-2- & & nd & nd & 36.95 \(\pm\) 31.42 \({}^{\text{a}}\) & nd \\  & fumaracarboxaldehyde, & & & & \\  & 5-(hydroxymethyl)-2- & & nd & 54.57 \(\pm\) 11.52 \({}^{\text{b}}\) & nd \\  & 7-Total aldehydes & 334.78 \(\pm\) 28.00 \({}^{\text{b}}\) & 212.13 \(\pm\) 19.96 \({}^{\text{ab}}\) & 209.72 \(\pm\) 53.19 \({}^{\text{ab}}\) & 97.42 \(\pm\) 0.52 \({}^{\text{a}}\) \\ \hline \multirow{8}{*}{Alcohols} & 1-hydroxy-2-propanone & 7.74 \(\pm\) 1.36 \({}^{\text{a}}\) & 42.88 \(\pm\) 5.49 \({}^{\text{b}}\) & 83.78 \(\pm\) 5.49 \({}^{\text{c}}\) & 66.62 \(\pm\) 1.36 \({}^{\text{bc}}\) \\  & 2-amino-1,3-propanediol & nd & nd & nd & 2.48 \(\pm\) 0.28 \({}^{\text{a}}\) \\  & 2-furanmethanol & 6.00 \(\pm\) 0.30 \({}^{\text{a}}\) & 14.79 \(\pm\) 1.79 \({}^{\text{a}}\) & 25.13 \(\pm\) 1.29 \({}^{\text{b}}\) & 59.29 \(\pm\) 3.30 \({}^{\text{c}}\) \\  & Cyclopropyl carboninol & 5.19 \(\pm\) 1.11 \({}^{\text{a}}\) & nd & nd & 64.40 \(\pm\) 2.46 \({}^{\text{b}}\) \\  & 4H-pyran-4-one, & & & nd & nd & 14.72 \(\pm\) 1.17 \({}^{\text{a}}\) \\  & 2,3-dihydro-3,5-dihydroxy- & & & & \\  & 6-methyl- & & & & \\  & 4H-pyran-4-one, & & & & \\  & 3-hydroxy-2-methyl- & & & & \\  & 1-hexanol & 8.36 \(\pm\) 0.40 \({}^{\text{a}}\) & 25.07 \(\pm\) 2.20 \({}^{\text{b}}\) & nd & nd \\  & 1-heptanol & 2.59 \(\pm\) 0.31 \({}^{\text{a}}\) & nd & nd & nd \\  & 1-octanol & 7.03 \(\pm\) 0.00 \({}^{\text{a}}\) & nd & 7.39 \(\pm\) 0.54 \({}^{\text{a}}\) & nd \\  & 3-octanol, 2-methyl- & nd & nd & 4.64 \(\pm\) 0.57 \({}^{\text{a}}\) & nd \\  & 1,4-pentanediol & nd & 4.75 \(\pm\) 1.07 \({}^{\text{a}}\) & nd & nd \\  & 1-octen-3-ol & 4.85 \(\pm\) 0.19 \({}^{\text{a}}\) & nd & nd & nd \\  & Total alcohols & 43.69 \(\pm\) 4.03 \({}^{\text{a}}\) & 87.50 \(\pm\) 11.26 \({}^{\text{b}}\) & 124.42 \(\pm\) 8.79 \({}^{\text{c}}\) & 209.60 \(\pm\) 8.27 \({}^{\text{d}}\) \\ \hline \multirow{8}{*}{Esters} & oxiranyl-2-propenoic acid & nd & nd & nd & 3.69 \(\pm\) 0.44 \({}^{\text{a}}\) \\  & methyl ester & & & & \\  & Isopropyl myristate & 4.49 \(\pm\) 0.71 \({}^{\text{a}}\) & 2.44 \(\pm\) 0.40 \({}^{\text{a}}\) & 3.05 \(\pm\) 1.01 \({}^{\text{a}}\) & 10.56 \(\pm\) 0.89 \({}^{\text{b}}\) \\  & Octadecanoic acid methyl & & & & \\  & ester & & & & \\  & Tetradecanoic acid methyl & & & & \\  & ester & nd & nd & 0.49 \(\pm\) 0.16 \({}^{\text{a}}\) & nd \\  & Hexadecanoic acid methyl & & & & \\  & ester & & & & \\  & Total esters & 26.32 \(\pm\) 4.37 \({}^{\text{c}}\) & 2.44 \(\pm\) 0.40 \({}^{\text{a}}\) & 13.8 \(\pm\) 2.04 \({}^{\text{b}}\) & 17.38 \(\pm\) 1.76 \({}^{\text{b}}\) \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Identification of volatile aroma compounds and their content in cloudy beetroot juice powders obtained with carriers (M—skimmed milk powder; N—Nutriose; MD—maltodextrin; K—kleptose). The content of aromatic compounds in the powders with carriers (JM130, JN130, JMD130 and JK130) was lower than in the powders obtained without carriers (J130), but significantly higher compared to the other powders without carriers (MJ130, J90 and J90c).