## 2 Results and Discussion
### Sensory Evaluation
\begin{table}
\begin{tabular}{c c c c c c c c} \hline
**LAPINS** & **Flavour** & **Texture** & **TA** & **pH** & **TSS** & **TPC** & **Colour** \\ \hline Acetaldehyde & 0.722 & 0.722 & - * & 0.501 & 0.501 & \(-\)0.501 & - * \\ Ethanol & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\
2-Propanone & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\
2-Methyl-1,3-butadiene & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\
3-Methyl-3-buten-1-ol & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\
3 Methyl-2-buten-1-ol & 0.731 & 0.731 & - * & 0.513 & 0.513 & \(-\)0.513 & - * \\ Hexenal & 0.720 & 0.720 & - * & 0.499 & 0.499 & \(-\)0.499 & - * \\
2-Hexanal & 0.720 & 0.720 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\
2-Hexen-1-ol & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\ Benzaldehyde & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\ d-Limonene & 0.721 & 0.721 & - * & 0.500 & 0.500 & \(-\)0.500 & - * \\ Nonanal & 0.728 & 0.728 & - * & 0.510 & 0.510 & \(-\)0.510 & - * \\ \hline \end{tabular}  
* The value of the correlation coefficient was found to be equal to one which is statistically unrealistic, indicative however, of a very strong correlation.  
\end{table} 
Table 6: Correlation between volatile compounds and physicochemical/sensory attributes in the Lapins cultivar. \begin{table}
\begin{tabular}{c c c c c c c c} \hline
**SKEENA** & **Flavour** & **Texture** & **TA** & **pH** & **TSS** & **TPC** & **Colour** \\ \hline Acetaldehyde & 0.188 & 0.188 & - * & \(-\)0.993 & \(-\)0.501 & \(-\)0.501 & \(-\)0.499 \\ Ethanol & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
2-Propanone & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
2-Methyl-1,3-butadiene & 0.187 & 0.187 & - * & \(-\)0.993 & \(-\)0.502 & \(-\)0.502 & \(-\)0.498 \\
3-Methyl-3-buten-1-ol & 0.188 & 0.188 & - * & \(-\)0.993 & \(-\)0.501 & \(-\)0.501 & \(-\)0.499 \\
3-Methylbutan-1-ol & 0.192 & 0.192 & - * & \(-\)0.994 & \(-\)0.497 & \(-\)0.497 & \(-\)0.503 \\
3 Methyl-2-buten-1-ol & 0.190 & 0.190 & - * & \(-\)0.994 & \(-\)0.499 & \(-\)0.499 & \(-\)0.501 \\ Hexanal & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
2-Hexenal & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
2-Hexen-1-ol & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
1-Hexanol & 0.188 & 0.188 & - * & \(-\)0.993 & \(-\)0.501 & \(-\)0.501 & \(-\)0.499 \\
2,4-Hexadienal & 0.190 & 0.190 & - * & \(-\)0.994 & \(-\)0.499 & \(-\)0.499 & \(-\)0.501 \\ Benzaldehyde & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\
2-Hexenyl acetate & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\ Benzyl alcohol & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\ Nonanal & 0.189 & 0.189 & - * & \(-\)0.993 & \(-\)0.500 & \(-\)0.500 & \(-\)0.500 \\ \hline \end{tabular}  
* The value of the correlation coefficient was found to be equal to one which is statistically unrealistic, indicative however, of a very strong correlation.  
\end{table} 
Table 7: Correlation between volatile compounds and physicochemical/sensory attributes in the Skeena cultivar. positive correlation of volatiles to TSS and a very strong negative correlation to TA. Finally, nonanal showed a strong positive correlation to pH and TSS, a strong negative correlation to TA and a moderate negative correlation to texture and colour. For the Ferrovia cultivar (Table 5) all volatiles determined showed a moderate negative correlation to pH, TPC and colour. They also showed a very strong negative correlation to TA/flavour/texture and a very strong positive correlation to TSS. For the Lapins cultivar (Table 6) all volatiles showed a strong positive correlation to flavour and texture, a moderate positive correlation to pH/TSS and a moderate negative correlation to TPC. They also showed a very strong negative correlation to TA and a very strong positive correlation to colour.