## 3 Results and Discussion
### Volatile Compound Profile in Lentil Wholemal Samples
In addition, the SSF\({}_{\text{LR}}\)24 and SSF\({}_{\text{LR}}\)48 sample groups contained nine newly formed VCs, while the SSF\({}_{\text{L}}\)24 and SSF\({}_{\text{L}}\)48 samples contained thirteen and seventeen  
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multirow{3}{*}{**Lentil Samples**} & \multicolumn{2}{c}{**SFA**} & **MUFA** & **PUFA** & **Omega-3** & **Omega-6** & **Omega-9** \\ \cline{2-7}  & & \multicolumn{5}{c}{**Concentration, \% of Total Fat Content**} \\ \hline \multirow{5}{*}{LR} & C\({}_{\text{LR}}\)SM & \(19.4\pm 1.67\,^{\text{\tiny\,A}\text{AB}}\) & \(18.0\pm 1.38\,^{\text{\tiny\,A}}\) & \(62.6\pm 2.88\,^{\text{\tiny\,A}}\) & \(14.6\pm 0.58\,^{\text{\tiny\,A}}\) & \(48.1\pm 4.48\,^{\text{\tiny\,A}}\) & \(18.0\pm 1.45\,^{\text{\tiny\,A}}\) \\  & C\({}_{\text{LR}}\)SS & \(20.9\pm 2.04\,^{\text{\tiny\,B}}\) & \(16.9\pm 0.87\,^{\text{\tiny\,A}}\) & \(62.2\pm 5.11\,^{\text{\tiny\,A}}\) & \(14.8\pm 1.12\,^{\text{\tiny\,A}}\) & \(47.3\pm 3.14\,^{\text{\tiny\,A}}\) & \(16.9\pm 0.783\,^{\text{\tiny\,A}}\) \\  & SMF\({}_{\text{LR}}\)24 & \(17.2\pm 0.72\,^{\text{\tiny\,A}}\) & \(15.8\pm 1.11\,^{\text{\tiny\,A}}\) & \(67.1\pm 2.21\,^{\text{\tiny\,B}}\) & \(15.8\pm 0.84\,^{\text{\tiny\,B}}\) & \(51.2\pm 3.10\,^{\text{\tiny\,B}}\) & \(15.8\pm 0.67\,^{\text{\tiny\,A}}\) \\  & SMF\({}_{\text{LR}}\)48 & \(19.5\pm 0.76\,^{\text{\tiny\,B}}\) & \(16.5\pm 0.71\,^{\text{\tiny\,A}}\) & \(64.0\pm 3.08\,^{\text{\tiny\,A}}\) & \(16.0\pm 0.50\,^{\text{\tiny\,B}}\) & \(48.0\pm 1.54\,^{\text{\tiny\,A}}\) & \(16.5\pm 0.89\,^{\text{\tiny\,A}}\) \\  & SSF\({}_{\text{LR}}\)24 & \(20.7\pm 1.26\,^{\text{\tiny\,A}}\) & \(18.0\pm 1.64\,^{\text{\tiny\,A}}\) & \(61.3\pm 5.72\,^{\text{\tiny\,A}}\) & \(14.0\pm 1.20\,^{\text{\tiny\,A}}\) & \(47.4\pm 3.65\,^{\text{\tiny\,A}}\) & \(18.0\pm 0.88\,^{\text{\tiny\,B}}\) \\  & SSF\({}_{\text{LR}}\)48 & \(20.9\pm 0.75\,^{\text{\tiny\,B}}\) & \(17.6\pm 1.26\,^{\text{\tiny\,A}}\) & \(61.4\pm 5.42\,^{\text{\tiny\,A}}\) & \(14.0\pm 1.06\,^{\text{\tiny\,A}}\) & \(47.4\pm 2.14\,^{\text{\tiny\,A}}\) & \(17.6\pm 1.47\,^{\text{\tiny\,A}}\) \\ \hline \multirow{5}{*}{L} & C\({}_{\text{L}}\)SM & \(18.2\pm 1.29\,^{\text{\tiny\,A}}\) & \(19.2\pm 0.77\,^{\text{\tiny\,A}}\) & \(62.6\pm 4.67\,^{\text{\tiny\,A}}\) & \(14.4\pm 1.05\,^{\text{\tiny\,A}}\) & \(48.2\pm 1.83\,^{\text{\tiny\,A}}\) & \(19.2\pm 1.76\,^{\text{\tiny\,A}}\) \\  & C\({}_{\text{L}}\)SS & \(17.8\pm 0.70\,^{\text{\tiny\,A}}\) & \(19.8\pm 0.84\,^{\text{\tiny\,B}}\) & \(62.4\pm 2.96\,^{\text{\tiny\,A}}\) & \(14.0\pm 0.61\,^{\text{\tiny\,B}}\) & \(48.4\pm 3.55\,^{\text{\tiny\,A}}\) & \(19.8\pm 0.91\,^{\text{\tiny\,A}}\) \\  & SMF\({}_{\text{L}}\)24 & \(26.2\pm 0.93\,^{\text{\tiny\,B}}\) & \(20.4\pm 0.78\,^{\text{\tiny\,B}}\) & \(53.4\pm 5.23\,^{\text{\tiny\,A}}\) & \(12.1\pm 0.89\,^{\text{\tiny\,A}}\) & \(41.3\pm 3.74\,^{\text{\tiny\,A}}\) & \(20.4\pm 1.23\,^{\text{\tiny\,B}}\) \\  & SMF\({}_{\text{L}}\)48 & \(15.9\pm 1.55\,^{\text{\tiny\,A}}\) & \(19.0\pm 1.15\,^{\text{\tiny\,A}}\) & \(65.1\pm 5.62\,^{\text{\tiny\,B}}\) & \(14.8\pm 0.53\,^{\text{\tiny\,B}}\) & \(50.3\pm 4.26\,^{\text{\tiny\,B}}\) & \(19.0\pm 1.84\,^{\text{\tiny\,A}}\) \\  & SSF\({}_{\text{L}}\)24 & \(19.9\pm 1.00\,^{\text{\tiny\,B}}\) & \(21.0\pm 0.65\,^{\text{\tiny\,B}}\) & \(59.2\pm 4.67\,^{\text{\tiny\,A}}\) & \(12.5\pm 0.56\,^{\text{\tiny\,A}}\) & \(46.6\pm 4.17\,^{\text{\tiny\,A}}\) & \(21.0\pm 1.30\,^{\text{\tiny\,B}}\) \\  & SSF\({}_{\text{L}}\)48 & \(19.8\pm 1.49\,^{\text{\tiny\,B}}\) & \(21.2\pm 1.29\,^{\text{\tiny\,B}}\) & \(59.0\pm 4.82\,^{\text{\tiny\,A}}\) & \(21.6\pm 1.12\,^{\text{\tiny\,A}}\) & \(46.4\pm 2.86\,^{\text{\tiny\tiny\,A}}\) & \(21.  
newly formed VCs, respectively. Moreover, between 38.5 and 55.6% of newly formed VCs detected in SSF samples were aldehydes. However, in SMF sample groups, only three, five, and two newly formed VCs were detected in the SMF\({}_{\rm LR}\)24, SMF\({}_{\rm L}\)24, and SMF\({}_{\rm L}\)48 sample groups, while, in the SMF\({}_{\rm LR}\)48 sample group, the VC profile was similar to the non-fermented samples.