# Antioxidant Capacity of Honey Enriched by Wildflowers
## 3 Results and Discussion
Statistically highly significant  
\begin{table}
\begin{tabular}{c c c c c} \hline \hline \multirow{2}{*}{**Sample/Plant Species**} & \multirow{2}{*}{**Form of Enrichment**} & \multicolumn{3}{c}{**Concentration**} \\ \cline{3-5}  & & **1\%** & **2\%** & **4\%** \\ \hline
**Rapeseed honey** & None & & 2.24 \(\pm\) 0.01 \({}^{\rm\,s}\) & \\ \hline
**Lungwort** & Extract & 4.72 \(\pm\) 0.21 \({}^{\rm\,nop}\) & 6.80 \(\pm\) 0.24 \({}^{\rm\,\SIUnitSymbolMicro}\) & 9.81 \(\pm\) 0.32 \({}^{\rm\,f\th}\) \\ (_Pulmonaria officinalis_ L.) & Dried flowers & 8.22 \(\pm\) 0.16 \({}^{\rm\,i}\) & 9.84 \(\pm\) 0.31 \({}^{\rm\,f\th}\) & 12.23 \(\pm\) 0.61 \({}^{\rm\,c\d}\) \\ \hline
**High mallow** & Extract & 3.55 \(\pm\) 0.37 \({}^{\rm\,r}\) & 5.12 \(\pm\) 0.30 \({}^{\rm\,mno}\) & 6.10 \(\pm\) 0.15 \({}^{\rm\,k\th}\) \\ (_Malwa sylvestris_ L.) & Dried flowers & 4.70 \(\pm\) 0.44 \({}^{\rm\,nop}\) & 7.81 \(\pm\) 0.45 \({}^{\rm\,i}\) & 9.16 \(\pm\) 0.44 \({}^{\rm\,i}\) \\ \hline
**Cowslip primrose** & Extract & 6.17 \(\pm\) 0.43 \({}^{\rm\,llm}\) & 8.76 \(\pm\) 0.40 \({}^{\rm\,lli}\) & 10.84 \(\pm\) 0.32 \({}^{\rm\,f\th}\) \\ (_Primula veris_ L.) & Dried flowers & 1.15 \(\pm\) 0.45 \({}^{\rm\,de}\) & 13.44 \(\pm\) 0.63 \({}^{\rm\,ab}\) & 13.65 \(\pm\) 0.32 \({}^{\rm\,a}\) \\ \hline
**Coltsfoot** & Extract & 5.83 \(\pm\) 0.4 \({}^{\rm\,lmn}\) & 6.40 \(\pm\) 0.16 \({}^{\rm\,ll}\) & 11.00 \(\pm\) 0.20 \({}^{\rm\,ef}\) \\ (_Tussilago farfira_ L.) & Dried flowers & 4.55 \(\pm\) 0.26 \({}^{\rm\,opr}\) & 8.78 \(\pm\) 0.12 \({}^{\rm\,lli}\) & 12.42 \(\pm\) 0.63 \({}^{\rm\,lc}\) \\ \hline
**Lawn daisy** & Extract & 3.71 \(\pm\) 0.34 \({}^{\rm\,pr}\) & 5.23 \(\pm\) 0.27 \({}^{\rm\,mno}\) & 7.01 \(\pm\) 0.33 \({}^{\rm\,k}\) \\ (_Bells perennis_ L.) & Dried flowers & 7.98 \(\pm\) 0.22 \({}^{\rm\,j}\) & 9.51 \(\pm\) 0.20 \({}^{\rm\,h}\) & 11.44 \(\pm\) 0.55 \({}^{\rm\,de}\) \\ \hline
**Black elderberry** & Extract & 8.34 \(\pm\) 0.20 \({}^{\rm\,i}\) & 10.4 \(\pm\) 0.52 \({}^{\rm\,q\%}\) & 12.18 \(\pm\) 0.52 \({}^{\rm\,cf}\) \\ (_Sambucus nigra_ L.) & Dried flowers & 8.83 \(\pm\) 0.10 \({}^{\rm\,lli}\) & 12.2 \(\pm\) 0.60 \({}^{\rm\,bcd}\) & 14.16 \(\pm\) 0.41 \({}^{\rm\,a}\) \\ \hline
**Multifional honey** & None & & 3.56 \(\pm\) 0.15 \({}^{\rm\,n}\) & \\ \hline
**Lungwort** & Extract & 3.76 \(\pm\) 0.50 \({}^{\rm\,n}\) & 6.52 \(\pm\) 0.10 \({}^{\rm\,ll}\) & 9.77 \(\pm\) 0.58 \({}^{\rm\,f\th}\) \\ (_Pulmonaria officinalis_ L.) & Dried flowers & 5.71 \(\pm\) 0.18 \({}^{\rm\,llm}\) & 12.63 \(\pm\) 0.31 \({}^{\rm\,d}\) & 13.03 \(\pm\) 0.54 \({}^{\rm\,cd}\) \\ \hline
**High mallow** & Extract & 5.32 \(\pm\) 0.32 \({}^{\rm\,m}\) & 8.54 \(\pm\) 0.00 \({}^{\rm\,l}\) & 10.90 \(\pm\) 0.33 \({}^{\rm\,af\th}\) \\ (_Malwa sylvestris_ L.) & Dried flowers & 5.58 \(\pm\) 0.34 \({}^{\rm\,m}\) & 8.12 \(\pm\) 0.40 \({}^{\rm\,l}\) & 13.68 \(\pm\) 0.15 \({}^{\rm\,ab}\) \\ \hline
**Cowslip primrose** & Extract & 5.88 \(\pm\) 0.11 \({}^{\rm\,llm}\) & 9.50 \(\pm\) 0.33 \({}^{\rm\,li}\) & 13.53 \(\pm\) 0.20 \({}^{\rm\,d\th}\) \\ (_Primula veris_ L.) & Dried flowers & 7.50 \(\pm\) 0.39 \({}^{\rm\,k}\) & 12.01 \(\pm\) 0.26 \({}^{\rm\,de}\) & 14.21 \(\pm\) 0.13 \({}^{\rm\,ab}\) \\ \hline
**Coltsfoot** & Extract & 5.42 \(\pm\) 0.62 \({}^{\rm\,m}\) & 6.87 \(\pm\) 0.77 \({}^{\rm\,lli}\) & 10.00 \(\pm\) 0.35 \({}^{\rm\,gh}\) \\ (_Tussilago farfira_ L.) & Dried flowers & 8.37 \(\pm\) 0.36 \({}^{\rm\,l}\) & 10.81 \(\pm\) 0.42 \({}^{\rm\,fg}\) & 13.33 \(\pm\) 0.16 \({}^{\rm\,bc}\) \\ \hline
**Lawn daisy** & Extract & 3.69 \(\pm\) 0.24 \({}^{\rm\,n}\) & 6.58 \(\pm\) 0.39 \({}^{\rm\,ll}\) & 12.07 \(\pm\) 0.13 \({}^{\rm\,de}\) \\ (_Bells perennis_ L.) & Dried flowers & 6.10 \(\pm\) 0.66 \({}^{\rm\,lm}\) & 10.50 \(\pm\) 0.21 \({}^{\rm\,f\th}\) & 13.13 \(\pm\) 0.34 \({}^{\rm\,bcd}\) \\ \hline
**Black elderberry** & Extract & 6.55 \(\pm\) 0.32 \({}^{\rm\,ll}\) & 10.44 \(\pm\) 0.36 \({}^{\rm\,fth}\) & 13.40 \(\pm\) 0.12 \({}^{\rm\,bc}\) \\ (_Sambucus nigra_ L.) & Dried flowers & 11.30 \(\pm\) 0.10 \({}^{\rm\,ef}\) & 14.30 \(\pm\) 0.13 \({}^{\rm\,a}\) & 14.61 \(\pm\) 0.26 \({}^{\rm\,a}\) \\ \hlinedifferences were found in the flavonoid content for all levels of enrichment and for each plant species, similar to the preceding determinations.