## 3 Results and Discussion
### Texture
\begin{table}
\begin{tabular}{c c c c c} \hline
**Marinade** & **Piperine** & **HHP Treatment** & **Storage Time** & **Mean of Penetration** & **Std. Deviation of** \\
**Flavoring** & **Enrichment** & **[MPa]** & **[day]** & **Work [W]** & **Penetration Work [W]** \\ \hline Raw & & & 0 & 1.94 & 0.02 \\ \hline \multirow{9}{*}{**BA+**} & & & 0 & 1.77 & 0.11 \\ \cline{3-5}  & & & 4 & 2.19 & 0.57 \\ \cline{3-5}  & & & 7 & 2.26 & 0.22 \\ \cline{3-5}  & & & 12 & 2.29 & 0.33 \\ \cline{3-5}  & & & 14 & 1.50 & 0.21 \\ \cline{3-5}  & & & 0 & 3.61 & 0.51 \\ \cline{3-5}  & & & 4 & 3.78 & 1.46 \\ \cline{3-5}  & & & 7 & 2.29 & 0.44 \\ \cline{3-5}  & & & 12 & 2.76 & 0.29 \\ \cline{3-5}  & & & 14 & 2.50 & 0.42 \\ \cline{3-5}  & & & 0 & 4.51 & 0.56 \\ \cline{3-5}  & & & 4 & 5.52 & 1.83 \\ \cline{3-5}  & & & 7 & 3.60 & 0.46 \\ \cline{3-5}  & & & 12 & 4.26 & 0.45 \\ \cline{3-5}  & & & 14 & 4.99 & 0.39 \\ \cline{3-5}  & & & 0 & 5.44 & 2.00 \\ \cline{3-5}  & & & 4 & 6.33 & 1.87 \\ \cline{3-5}  & & & 7 & 4.55 & 0.44 \\ \cline{3-5}  & & & 12 & 3.54 & 0.35 \\ \cline{3-5}  & & & 14 & 7.49 & 0.68 \\ \hline \multirow{9}{*}{**BR+**} & & & 0 & 3.40 & 0.28 \\ \cline{3-5}  & & & 4 & 4.51 & 1.74 \\ \cline{3-5}  & & & 7 & 2.56 & 0.14 \\ \cline{3-5}  & & & 12 & 3.77 & 0.47 \\ \cline{3-5}  & & & 14 & 4.17 & 0.91 \\ \cline{3-5}  & & & 0 & 4.26 & 0.24 \\ \cline{3-5}  & & & 4 & 5.45 & 1.54 \\ \cline{3-5}  & & & 7 & 3.54 & 0.77 \\ \cline{3-5}  & & & 12 & 4.39 & 0.08 \\ \cline{3-5}  & & & 14 & 2.36 & 0.27 \\ \hline \multirow{9}{*}{**BR+**} & & & 0 & 5.23 & 0.48 \\ \cline{3-5}  & & & 6.22 & 1.07 \\ \cline{3-5}  & & & 3.74 & 0.99 \\ \cline{3-5}  & & & 12 & 5.78 & 1.16 \\ \cline{3-5}  & & & 14 & 3.95 & 0.27 \\ \hline \end{tabular}
\end{table} 
Table 4: Penetration work [W] results of meat sample groups made with different marinade flavoring (herbs or paprika), without or with piperine enrichment (BA\(-\) or BA+), with different HHP treatment (0 MPa, 300 MPa, 450 MPa or 600 MPa) and with different storage time (0 day, 4 days, 7 days, 12 days, or 14 days). \begin{table}
\begin{tabular}{c c c c c} \hline
**Marinade** & **Piperine** & **HHP Treatment** & **Storage Time** & **Mean of Penetration** & **Std. Deviation of** \\
**Flavoring** & **Enrichment** & **[MPa]** & **[day]** & **Work [W]** & **Penetration Work [W]** \\ \hline  & & & 0 & 2.83 & 0.19 \\ \cline{3-5}  & & & 4 & 3.42 & 0.85 \\ \cline{3-5}  & & & 7 & 2.97 & 0.99 \\ \cline{3-5}  & & & 12 & 2.17 & 0.37 \\ \cline{3-5}  & & & 14 & 2.13 & 0.52 \\ \cline{3-5}  & & & 0 & 4.61 & 0.38 \\ \cline{3-5}  & & & 4 & 3.73 & 1.67 \\ \cline{3-5}  & & & 7 & 4.00 & 0.72 \\ \cline{3-5}  & & & 12 & 3.32 & 0.52 \\ \cline{3-5}  & & & 14 & 3.91 & 0.50 \\ \cline{3-5}  & & & 0 & 5.44 & 0.61 \\ \cline{3-5}  & & & 4 & 4.84 & 0.86 \\ \cline{3-5}  & & & 7 & 4.87 & 0.63 \\ \cline{3-5}  & & & 12 & 4.25 & 1.28 \\ \cline{3-5}  & & & 14 & 4.88 & 0.63 \\ \cline{3-5}  & & & 0 & 3.40 & 0.29 \\ \cline{3-5}  & & & 4 & 6.10 & 1.07 \\ \cline{3-5}  & & & 7 & 6.69 & 0.45 \\ \cline{3-5}  & & & 12 & 7.55 & 1.84 \\ \cline{3-5}  & & & 14 & 6.24 & 1.39 \\ \hline  & & 0 & 3.08 & 0.34 \\ \cline{3-5}  & & & 4 & 3.26 & 1.19 \\ \cline{3-5}  & & & 7 & 3.33 & 1.18 \\ \cline{3-5}  & & & 12 & 1.95 & 0.43 \\ \cline{3-5}  & & & 14 & 3.30 & 0.65 \\ \cline{3-5}  & & & 0 & 4.63 & 0.52 \\ \cline{3-5}  & & & 4 & 6.28 & 0.72 \\ \cline{3-5}  & & & 7 & 4.05 & 0.32 \\ \cline{3-5}  & & & 12 & 3.06 & 0.41 \\ \cline{3-5}  & & & 14 & 4.36 & 0.68 \\ \cline{3-5}  & & & 0 & 4.13 & 0.79 \\ \cline{3-5}  & & & 4 & 7.66 & 1.17 \\ \cline{3-5}  & & & 7 & 4.76 & 0.37 \\ \cline{3-5}  & & & 12 & 3.58 & 0.26 \\ \cline{3-5}  & & & 14 & 5.83 & 0.51 \\ \hline \end{tabular}
\end{table} 
Table 4: _Cont._