## 3 Results
### Microbiome Varies According to Grapevine Phenological Stage
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline  & & **A** & & \\ \hline
**Phylum** & **Family** & **Genus** & **Harvest** & **Berry Set** & **Bark and Bud** \\ \hline Ascomycota & Dothioraceae & _Aurerobusidium_ & 45.35 & 35.74 & 39.80 \\ Ascomycota & Trichomedaceae & _Apergillus_ & 17.39 & 0.10 & 0.02 \\ Ascomycota & Pleosporaceae & _Alternaria_ & 10.31 & 10.07 & 18.54 \\ Ascomycota & Daviditellaaceae & _Calsosporium_ & 6.07 & 22.46 & 14.86 \\ Ascomycota & Daviditellaaceae & _Daviditella_ & 5.49 & 12.45 & 11.72 \\ Ascomycota & Didymellaceae & _Ploom_ & 3.17 & 4.68 & 4.76 \\ Ascomycota & Saccharomycesaceae & _Isstchenkoia_ & 2.72 & 0.00 & 0.00 \\ Ascomycota & Metschnikowiacea & _Metschnikowia_ & 2.53 & 0.00 & 0.00 \\ Ascomycota & Didymellaceae & _Epicoccum_ & 1.34 & 2.84 & 0.78 \\ Ascomycota & Botrysbenezaceae & _Botrysbenezia_ & 0.66 & 1.59 & 1.09 \\ Ascomycota & Pleosporaceae & _Lerwin_ & 0.51 & 1.78 & 1.47 \\ Ascomycota & Glomerellaceae & _Glomerella_ & 0.09 & 0.77 & 2.81 \\ Basidiomycta & Ustilaginaceae & _Rhodosporidium_ & 1.74 & 3.81 & 0.76 \\  & & The rest of genera & 2.63 & 3.7 & 3.39 \\ \hline \multicolumn{5}{c}{**B**} \\ \hline
**Phylum** & **Family** & **Genus** & **Harvest** & **Berry Set** & **Bark and Bud** \\ \hline Proteobacteria & Acetobacteraceae & _Glucanocetobacter_ & 41.95 & 0.12 & 0.16 \\ Proteobacteria & Enterobacteria & _Erwinia_ & 15.50 & 4.81 & 0.10 \\ Proteobacteria & Acetobacteraceae & _Glucanobacter_ & 14.21 & 0.03 & 0.03 \\ Proteobacteria & Halomonadaceae & _Zymobacter_ & 7.71 & 0.01 & 0.00 \\ Proteobacteria & Oxalobacteraceae & _Massilia_ & 1.81 & 0.02 & 9.15 \\ Proteobacteria & Halomonadaceae & _Halomonas_ & 1.50 & 0.00 & 0.00 \\ Proteobacteria & Enterobacteriaaceae & _Tatumella_ & 1.25 & 0.02 & 0.00 \\ Proteobacteria & Enterobacteriaceae & _Parton_ & 1.23 & 25.80 & 1.62 \\ Proteobacteria & Pseudomonadaceae & _Pseudomonas_ & 1.16 & 12.37 & 4.40 \\ Proteobacteria & Acetobacteraceae & _Acrobacter_ & 0.79 & 0.01 & 0.00 \\ Proteobacteria & Sphingomonadaceae & _Sphigomonas_ & 0.72 & 0.19 & 11.12 \\ Proteobacteria & Enterobacteriaceae & _Buchnera_ & 0.07 & 39.41 & 0.05 \\ Proteobacteria & Enterobacteriaceae & _Raoultella_ & 0.03 & 6.20 & 0.00 \\ Proteobacteria & Enterobacteriaceae & _Cronobacter_ & 0.01 & 0.82 & 0.00 \\ Proteobacteria & Enterobacteriaceae & _Araschoplusmus_ & 0.00 & 0.60 & 0.00 \\ Bacteroidetes & Cytoplasmaceae & _Hymenobacter_ & 0.41 & 0.33 & 43.75 \\ Bacteroidetes & Sphingobacteriaceae & _Paloobacter_ & 0.05 & 0.15 & 11.44 \\ Bacteroidetes & Cytoplasmaceae & _Flexibulter_ & 0.03 & 0.00 & 0.83 \\ Actinobacteria & Microobacteriaceae & _Crutobacterium_ & 0.21 & 0.01 & 1.72 \\ Actinobacteria & Microobacteriaceae & _Frigoribacterium_ & 0.18 & 0.04 & 7.87 \\ Actinobacteria & Kineosporiaceae & _Kinoococcus_ & 0.07 & 0.06 & 1.69 \\ Firmicutes & Lactobacallaceae & _Lactobacillus_ & 0.32 & 1.45 & 0.02 \\ Firmicutes & XI. Incertae Sedis & _Tissierella_ & 0.03 & 0.00 & 0.70 \\  & The rest of genera & 10.78 & 7.55 & 5.36 \\ \hline \end{tabular}
\end{table} 
Table 2: Relative abundance of (**A**) fungal and (**B**) bacterial genera with their percentages detected among the three phenological stages.