## 1 Introduction
Among the various species, _Lavandula angustifolia_ Mill. (formally _Lavandula officinalis_) is the most widely utilized. Lavelander EO's color is yellow-green. This EO possesses a robust and distinct aroma, albeit slightly different from the fragrance of the flowers themselves. The composition of lavelander EO includes notable compounds such as linalyl acetate, linalool, geraniol, borneol, cineole, pinene, camphor, and coumarin. Of particular value is the presence of linalyl acetate, which can range from 30% to 60% depending on the growing conditions. Lavelander EO finds widespread usage in culinary, cosmetic, and medicinalapplications because of its soothing, antiseptic, antidepressant, and anti-inflammatory properties [29; 30]. Raspberry (_Rubus ideaus_ L.) is a perennial bushy plant, both wild and cultivated, belonging to the Rosaceae family. Raspberry seed oil is rich in vitamin E, with significant amounts of \(\alpha\)-tocopherol (12.6 mg/100 g) and \(\gamma\)-tocopherol (19.4 mg/100 g). It also contains carotenoids, which help prevent UV damage and promote cell regeneration, and essential fatty acids (linoleic acid (\(\Omega\)-6) and \(\alpha\)-linolenic acid (\(\Omega\)-3)). Among the highly volatile components, the main compounds found in raspberry EO are \(\alpha\)-pinene (25.3-27.0%), sabinene (17.6-19.6%), myrcene (12.3-14.4%), limonene, and terpinen-4-ol. This EO finds applications in both the food industry and medicine because of its potent anti-inflammatory properties [31; 32; 33]. Ylang-ylang (_Cananga odorata_ (Lam.)) [PERSON]. & [PERSON] belongs to the Anonaceae family. Ylang-ylang EO contains: geraniol, terpineol, nerol, limonene, ylangol, linaloacetate, linalool, eugenol, caryophyllene, geranyl acetate, germacrene, p-cresyl methyl ether, benzyl benzoate, methyl benzoate, benzyl acetate, sesquiterpenes, monoterpenes, phenyl-propanoids. The main aroma components of ylang-ylang oil are linalool, benzyl acetate, methyl benzoate, and p-cresyl methyl ether [34]. Ylang-ylang is used in herbal medicine, cosmetics, and medicine to treat malaria, stomach diseases, asthma, gout, and rheumatism [34; 35]. _Mentha_ is a genus of perennial herbaceous plants that is part of the Lamiaceae family. It is primarily found in the northern temperate zone. _Mentha pipertia_ L. (peppermint) contains around 1-3% EO, which includes components such as menthone, terpenes, isovaleric acid esters, and menthol (comprising 45-65% of the oil composition). Other constituents found in peppermint EO include amyl alcohol, aldehydes, tannins, enzymes, resins, unsolic acid, carotenoids, hesperidin, mineral salts (such as calcium, magnesium, and iron), and caroten. Notably, perilly1 alcohol, a phytonutrient and monoterpene, is abundant in this herb oil. High-quality peppermint oils typically contain 50-60% menthol, with approximately 20% in ester form. The key constituents necessary for oil quality include the ketones jasmone and menthone, limonene, menthofuran, neonmethod, isomenthol, pulegone, pineine, piperitone, and cineole [36; 37; 38]. Peppermint also contains other beneficial substances such as L-carone, flavone glycosides, vitamin C, vitamin B5, manganese, folate, and dietary fiber. The leaf mass of peppermint contains tannins (approximately 6-12%), bitter substances, flavonoids, nicotinic acid, and nicotinic acid amide. Peppermint finds applications in the food industry, as well as in pharmacy and medicine. It is an ingredient in various medicines, cosmetics, and disinfectants. Peppermint is used for many different conditions and diseases, including atherosclerosis, angina pectoris, heart attack, cough, bronchitis, indigestion, stomach pains and spasms, colds, cholecystitis, chronic pancreatitis, cardiovascular diseases, depression, epilepsy, diarrhea, fatigue, muscle pain, physical trauma, and chronic colitis [36; 37; 38]. Probiotic bacteria, specifically lactobacilli and bifidobacteria, have gained significant attention in recent years for their potential in food preservation.