## 3 Results and Discussion
### Biological Activity of Fruit Extracts and lyophilistes
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c} \hline \hline \multirow{2}{*}{**Microorganism**} & \multirow{2}{*}{**MIC/MBC**} & \multicolumn{2}{c}{**Black**} & \multirow{2}{*}{**Red Currant**} & \multicolumn{2}{c}{**Blueberry**} & \multirow{2}{*}{**Hawthorn**} & \multirow{2}{*}{**Quince**} & \multicolumn{2}{c}{**Sea**} \\  & & **Chokeberry** & & & & & & & & & & & **Buckthorn** \\  & & **E** & **L** & **E** & **L** & **E** & **L** & **E** & **L** & **E** & **L** & **E** & **L** \\ \hline _Latiplantithacillus_ & MIC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ _plantarum_ & MBC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ \hline _Lactobacillus_ & MIC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ _mammosus_ & MBC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ \hline _Laticaseibacillus_ & MIC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ _paracasei_ & MBC & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ \hline _Pediococcus_ & MIC & 2.5 & \textgreater{}5 & 5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ _pentosaceus_ & MBC & 5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ \hline _Lactobacillus_ & MIC & 2.5 & 5 & 2.5 & 5 & 5 & 5 & 5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ _reuteri_ & MBC & 5 & \textgreater{}5 & 5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 & \textgreater{}5 \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Antibacterial activity of fruit extracts and lyophilates towards LAB (mg/mL). Figure 2: The percent of growth inhibition of indicator microorganisms by fruit lyophilates at a concentration of 5 mg/mL. Taking into account that MIC and MBC values were not measurable for most microorganisms, as it is shown in Table 2, but the inhibition of the growth of microorganisms was observed, the inhibition degree by the highest tested concentration is presented in Figures 1 and 2. The highest activity, as shown above, demonstrated that the extracts obtained from chokeberry, sea buckthorn, and red currant had an inhibition degree reaching 100% against a majority of indicator bacteria excluding _P. aeruginosa_, _E. coli_, _M. catarralis_, and _S. marcescens_. However, it is worth underlining that blueberry and hawthorn extracts exhibited a high activity towards _E. faecalis_, _S. epidermidis_, _S. aureus_, _M. luteus_, _S._ Enteritidis, and _M.