## 3 Results
\begin{table}
\begin{tabular}{l c c c} \hline \hline  & **Occurrence (\%)/N** & **OR (95\% CI 1)** & **Crude HAF** & **OR (95\%CI) Age-Adjusted HAF** \\ \hline Unhealthy food Intake & & & \\ (nHDI14) & & & \\ \(\geq\)3 a day & (61)/20 & 0.9 (0.3; 2.5) \(p=0.82\) & 0.8 (0.3; 2.4) \(p=0.73\) \\ \(\geq\)1 a day & (91)/30 & 0.7 (0.1; 4.8) \(p=0.72\) & 0.8 (0.1; 5.6) \(p=0.83\) \\ \hline Cold cuts & & & \\ \(\geq\)1 a day & (12)/4 & 0.4 (0.1; 1.5) \(p=0.15\) & 0.3 (0.1; 1.3) \(p=0.10\) \\ \(\geq\)every other day & (58)/19 & 1.4 (0.5; 3.7) \(p=0.58\) & \\ \hline Red meat & & & \\ \(\geq\)every other day or more & (21)/7 & 0.3 (0.1; 0.9) \(p=0.03\) * & 0.2 (0.0; 0.7) \(p=0.01\) * \\ \(\geq\)once a week & (45)/15 & 0.5 (0.2; 1.4) \(p=0.15\) & 0.4 (0.1; 1.2) \(p=0.09\) \\ \hline White bread & & & \\ \(\geq\)1 a day & (33)/11 & 1 (0.3; 2.9) \(p=1\) & 1.0 (0.3; 2.9) \(p=0.95\) \\ \(\geq\)every other day & (33)/11 & 1 (0.3; 2.9) \(p=1\) & 1.0 (0.3; 2.9) \(p=0.95\) \\ \hline White grains & & & \\ \(\geq\)every other day & (33)/11 & 0.4 (0.1; 1.1) \(p=0.07\) & 0.4 (0.1; 1.3) \(p=0.13\) \\ \hline Hard cheese & & & \\ \(\geq\)every other day & (48)/16 & 1.4 (0.5; 3.9) \(p=0.49\) & 1.7 (0.6; 4.9) \(p=0.34\) \\ \hline Butter & & & \\ \(\geq\)1 a day & (36)/12 & 1.0 (0.3; 2.8) \(p=0.98\) & 0.9 (0.3; 2.7) \(p=0.88\) \\ \hline Sweets & & & \\ \(\geq\)at least once a day & (21)/7 & 0.6 (0.2; 2.0) \(p=0.42\) & 0.7 (0.2; 2.5) \(p=0.62\) \\ \(\geq\)every other day & (54)/18 & 1.2 (0.4; 3.3) \(p=0.72\) & 1.5 (0.5; 4.6) \(p=0.42\) \\ \hline Sweetened drinks & & & \\ \(\geq\)once a week & (18)/6 & 0.5 (0.2; 1.7) \(p=0.27\) & 0.6 (0.2; 2.2) \(p=0.45\) \\ \hline Fast food & & & \\ \(\geq\)once a week & (9)/3 & 0.3 (0.1:1.4) \(p=0.13\) & 0.4 (0.1; 1.7) \(p=0.19\) \\ \hline Fried food & & & \\ \(\geq\)once a week & (64)/21 & 0.8 (0.3; 2.2) \(p=0.59\) & 1.1 (0.3; 3.6) \(p=0.87\) \\ \(\geq\)every other day & (42)/14 & 1.1 (0.4; 3.1) \(p=0.84\) & 1.3 (0.4; 3.9) \(p=0.61\) \\ \(\geq\)every day & (3)/1 & 0.4 (0.0; 5.3) \(p=0.51\) & 0.7 (0.0; 8.9) \(p=0.76\) \\ \hline Alcohol \(\geq\) once a week & (33)/11 & 1.6 (0.5; 5.1) \(p=0.38\) & 1.3 (0.4; 4.3) \(p=0.61\) \\ \hline Cigarette smoking & (42)/14 & 2.4 (0.8; 7.37) \(p=0.10\) & 2.0 (0.6; 6.3) \(p=0.23\) \\ \hline Self-reported physical activity in leisure time: & & & \\ -High & (15)/5 & 0.5 (0.1; 1.8) \(p=0.26\) & 0.4 (0.1; 1.6) \(p=0.19\) \\ -Medium and high & (63)/21 & 0.5 (0.2; 1.6) \(p=0.26\) & 0.4 (0.1; 1.3) \(p=0.12\) \\ \hline Self-reported physical activity at work: & & & \\ -High & (12)/4 & 1.2 (0.2; 6.3) \(p=0.79\) & 1.5 (0.3; 8.2) \(p=0.62\) \\ -Medium and high & (36)/12 & 0.7 (0.3; 2.1) \(p=0.57\) & 0.8 (0.3; 2.4) \(p=0.70\) \\ \hline Medium or high self-esteem & (82)/27 & 3.4 (1.0; 11.0) \(p=0.03\) * & 3.1 (1.0; 10.4) \(p=0.05\) * \\ \hline Nutrition knowledge: & & & \\ -Above upper tertile & (42)/14 & 1.3 (0.5; 4.0) \(p=0.52\) & 1.4 (0.5; 4.3) \(p=0.51\) \\ -Below lowest tertile & (30)/10 & 0.5 (0.2,1.6) \(p=0.24\) & 0.6 (0.2; 1.8) \(p=0.32\) \\ \hline \hline \end{tabular}  
* \(p<0.05\). 1 Confidence Intervals.  
\end{table} 
Table 3: Odds ratio (OR) of non-healthy food frequency intake and behaviours like physical exercise, self-esteem, and nutritional knowledge in higher android/gyroid fat ratio patients (HAF).