## 2 Results and Discussion
### Volatile Composition in Wine Made of Dried and Fresh Goji Berry
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline
**Volatile** & **CN *** & **RI** & **ID \({}^{\text{b}}\)** & **QI \({}^{\text{c}}\)** & **Standard** & **Quantitative Curve** & **R\({}^{\text{2}}\)** & **Linearity Range (\#g/L)** \\ \hline \hline _Volatile acids_ & A & & & & & & & & \\ DMECA \({}^{\text{d}}\) & A1 & 1367.6 & B & 95 & 4-Ethylphenol & y = 233.46x + 1.5085 & R\({}^{\text{2}}\) = 0.9967 & 0.78-50.00 \\ Acetic acid & A2 & 1453.8 & A & 43 & Acetic acid & y = 53.61x \(-\) 29.07 & R\({}^{\text{2}}\) = 0.9948 & 32.78-1049.0 \\ Butanoic acid & A3 & 1630.4 & A & 60 & Butanoic acid & y = 21547x + 7.5319 & R\({}^{\text{2}}\) = 0.9999 & 126.88-1015.00 \\ \(\alpha\)-Methylbutyric acid & A4 & 1671.7 & B & 74 & Butanoic acid & y = 21814x \(-\) 0.9852 & R\({}^{\text{2}}\) = 0.9994 & 63.44-1015.00 \\ Octanoic acid & A5 & 2062.1 & A & 60 & Octanoic acid & y = 7754.7x + 1401.7 & R\({}^{\text{2}}\) = 0.9982 & 2365.00-9460.00 \\ Decanoic acid & A6 & 2271.8 & A & 60 & Decanoic acid & y = 55699x \(-\) 252.24 & R\({}^{\text{2}}\) = 0.9609 & 1147.50-9180.00 \\ \hline _Higher alcohols_ & C & & & & & & & \\
2-Methyl-1-propanol & C1 & 1104.0 & A & 43 & 2-Methyl-1-propanol & y = 17537x + 5926.7 & R\({}^{\text{2}}\) = 0.9861 & 10250.00-82000.00 \\
1-Butanol & C2 & 1158.1 & A & 56 & 1-Butanol & y = 17266x + 36.061 & R\({}^{\text{2}}\) = 1 & 299.69-1198.75 \\ Isopentyl alcohol & C3 & 1216.0 & A & 55 & Isopentyl alcohol & y = 94812x \(-\) 6073.4 & R\({}^{\text{2}}\) = 0.9985 & 35300.00-82840.00 \\ Penyl alcohol & C4 & 12555.5 & B & 42 & 1-Hexanol & y = 1166.2x \(-\) 1.2723 & R\({}^{\text{2}}\) = 0.9999 & 443.78-935.95 \\
1-Hexanol & C5 & 1352.5 & A & 56 & 1-Hexanol & y = 1166.2x \(-\) 2.2718 & R\({}^{\text{2}}\) = 0.9999 & 39.47-315.78 \\ (Z)-3-Hexen-1-ol & C6 & 1384.7 & A & 41 & (Z)-3-Hexen-1-ol & y = 4651.6x \(-\) 7.5812 & R\({}^{\text{2}}\) = 0.9968 & 32.62-260.94 \\
2-Hephenol & C7 & 1320.0 & A & 45 & 2-Heptanol & y = 210.83x \(<\) 0.0189 & R\({}^{\text{2}}\) = 0.9944 & 2.44-97.75 \\
3-Ethoxy-1-propanol & C8 & 1376.9 & B & 31 & 1-Hexanol & y = 116.1x \(-\) 1.192 & R\({}^{\text{2}}\) = 0.9998 & 9.87-87.95 \\
1-Octen-3-ol & C9 & 1448.6 & A & 57 & 1-Octen-3-ol & y = 118.3x \(-\) 0.4557 & R\({}^{\text{2}}\) = 0.9939 & 3.22-25.78 \\ Sulcucl & C10 & 1461.0 & A & 95 & Sulcucl & y = 514.36x \(-\) 605.73 & R\({}^{\text{2}}\) = 0.9936 & 0.69-11.00 \\
2-ethyl-1-hexanol & C11 & 1488.8 & A & 27 & 2-Ethyl-1-hexanol & y = 989.47x \(-\) 0.447 & R\({}^{\text{2}}\) = 0.9988 & 0.44-14.06 \\
[R-(R*,R*)]2-3-Butanediol & C12 & 1538.9 & B & 45 & [S-(R*,R*)]2-3-Butanediol & y = 8296x \(-\) 16783 & R\({}^{\text{2}}\) = 0.9993 & 39781.25-636500.00 \\
1-Octanol & C13 & 1557.0 & A & 56 & 1-Octanol & y = 182.89x \(+\) 0.2501 & R\({}^{\text{2}}\) = 0.9996 & 6.45-51.56 \\
[S-(R*,R*)]2-3-Butanediol & C14 & 1574.9 & A & 45 & [S-(R*,R*)]2-3-Butanediol & y = 82986x \(-\) 16783 & R\({}^{\text{2}}\) = 0.9993 & 39781.25-636500.00 \\ _trans_-2-Octenol & C15 & 1616.0 & A & 57 & _trans_-2-Octenol & y = 258.79x \(+\) 0.2617 & R\({}^{\text{2}}\) = 0.9977 & 2.61–20.88 \\
1-Nonanol & C16 & 1659.1 & B & 56 & Acetic acid & y = 10.169x \(-\) 0.0206 & R\({}^{\text{2}}\) = 0.9856 & 0.13-0.51 \\ Methoinol & C17 & 1720.6 & A & 106 & Methoinol & y = 34980x \(-\) 113.09 & R\({}^{\text{2}}\) = 0.9962 & 208.00–1120.00 \\ _E_-5-Decen-1-ol & C18 & 1795.2 & B & 67 & 1-Dodecanol & y = 300.63x \(-\) 0.7633 & R\({}^{\text{2}}\) = 0.9962 & 2.52–20.16 \\ Phenylethyl alcohol & C19 & 1920.2 & A & 91 & Phenylethyl alcohol & y = 1833.3x \(-\) 518.58 & R\({}^{\text{2}}\) = 0.9940 & 2537.50–40600.00 \\ \hline \hline \end{tabular}
\end{table} 
Table 2: Volatile compounds identification and their linearity range. \begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline