## 3 Results
### Aerobic Stability of Amaranth and Wheat Bran Mixed Silage
\begin{table}
\begin{tabular}{c c c c c c c c c c c} \hline \multirow{2}{*}{**Item \(\ddagger\)**} & \multirow{2}{*}{**Moisture**} & \multicolumn{4}{c}{**Additives \({}^{\ddagger}\)**} & \multirow{2}{*}{**SEM**} & \multirow{2}{*}{**\(p\)-Value**} & \multicolumn{4}{c}{**Significance of Main**} \\  & & & & & & & **Effects and Interactions** & \\ \cline{3-10}  & & **Control** & **L** & **E** & **M** & & **MC** & **A** & **MC** \(\times\)**A** \\ \hline \multirow{4}{*}{IVDMD} & 60\% & 65.85 \({}^{\text{C}}\) & 66.17 \({}^{\text{C}}\) & 65.94 \({}^{\text{C}}\) & 66.82 \({}^{\text{B}}\) & 0.433 & 0.184 & \multirow{4}{*}{\(<\)0.001} & \multirow{4}{*}{0.123} & \multirow{4}{*}{0.575} \\  & 65\% & 64.90 \({}^{\text{B}}\) & 64.03 \({}^{\text{B}}\) & 65.10 \({}^{\text{B}}\) & 64.91 \({}^{\text{B}}\) & 0.353 & 0.063 & & \\  & 70\% & 61.86 \({}^{\text{A}}\) & 61.68 \({}^{\text{A}}\) & 62.19 \({}^{\text{A}}\) & 62.37 \({}^{\text{A}}\) & 0.721 & 0.774 & & \\  & SEM & 0.273 & 0.533 & 0.296 & 0.814 & & & & & \\  & \(p\)-value & \(<\)0.001 & \(<\)0.001 & \(<\)0.001 & \(<\)0.005 & & & & & \\ \hline \multirow{4}{*}{IVOMD} & 60\% & 69.71 \({}^{\text{C}}\) & 70.04 \({}^{\text{C}}\) & 69.81 \({}^{\text{C}}\) & 70.70 \({}^{\text{B}}\) & 0.437 & 0.183 & \multirow{4}{*}{\(<\)0.001} & \multirow{4}{*}{0.121} & \multirow{4}{*}{0.569} \\  & 65\% & 68.75 \({}^{\text{B}}\) & 67.88 \({}^{\text{B}}\) & 68.96 \({}^{\text{B}}\) & 68.76 \({}^{\text{B}}\) & 0.356 & 0.061 & & \\  & 70\% & 65.69 \({}^{\text{A}}\) & 65.51 \({}^{\text{A}}\) & 66.03 \({}^{\text{A}}\) & 66.20 \({}^{\text{A}}\) & 0.726 & 0.774 & & \\  & SEM & 0.276 & 0.536 & 0.299 & 0.821 & & & & \\  & \(p\)-value & \(<\)0.001 & \(<\)0.001 & \(<\)0.001 & \(<\)0.001 & 0.005 & & & & \\ \hline \multirow{4}{*}{IVCPD} & 60\% & 65.18 \({}^{\text{B}}\) & 65.48 \({}^{\text{AC}}\) & 65.93 \({}^{\text{C}}\) & 66.16 \({}^{\text{C}}\) & 0.231 & 0.011 & \multirow{4}{*}{\(<\)0.001} & \multirow{4}{*}{0.539} \\  & 65\% & 64.76 \({}^{\text{AB}}\) & 64.59 \({}^{\text{AB}}\) & 65.11 \({}^{\text{B}}\) & 65.12 \({}^{\text{B}}\) & 0.125 & 0.006 & & \\  & 70\% & 62.21 \({}^{\text{A}}\) & 62.46 \({}^{\text{AB}}\) & 62.99 \({}^{\text{AB}}\) & 63.26 \({}^{\text{BA}}\) & 0.333 & 0.049 & & \\  & SEM & 0.179 & 0.277 & 0.207 & 0.297 & & & & \\  & \(p\)-value & \(<\)0.001 & \(<\)0.001 & \(<\)0.001 & \(<\)0.001 & & & & \\ \hline \multirow{4}{*}{IVNDFD} & 60\% & 55.45 \({}^{\text{AC}}\) & 54.89 \({}^{\text{a}}\) & 58.61 \({}^{\text{b}}\) & 58.82 \({}^{\text{b}}\) & 1.266 & 0.026 & \multirow{4}{*}{0.001} & \multirow{4}{*}{0.001} & \multirow{4}{*}{0.045} \\  & 65\% & 49.96 \({}^{\text{A}}\) & 52.57 \({}^{\text{a}}\) & 57.96 \({}^{\text{b}}\) & 57.67 \({}^{\text{b}}\) & 1.028 & & \(<\)0.001 & 0.001 & \(<\)0.001 & \\ \cline{1-1}  & 70\% & 52.62 \({}^{\text{AB}}\) & 54.33 \({}^{\text{ab}}\) & 56.35 \({}^{\text{b}}\) & 56.91 \({}^{\text{b}}\) & 1.060 & 0.013 & & \\ \cline{1-1}  & SEM & 0.728 & 1.029 & 1.478 & 1.127 & & & & \\ \cline{1-1}  & \(p\)-value & 0.001 & 0.140 & 0.354 & 0.304 & & & & \\ \hline \end{tabular}
\end{table} 
Table 5: In vitro digestibility of amaranth and wheat bran mixed silage prepared with lactic acid bacteria and cellulase. Figure 3: Effect of additive application on the temperature change in amaranth and wheat bran mixed silage after exposure to aerobic conditions at 70% moisture content. U, control; L, lactic acid bacteria; E, cellulase; M, mixture of lactic acid bacteria and cellulase; AT, ambient temperature. Figure 2: Effect of additive application on the temperature change in amaranth and wheat bran mixed silage after exposure to aerobic conditions at 65% moisture content. U, control; L, lactic acid bacteria; E, cellulase; M, mixture of lactic acid bacteria and cellulase; AT, ambient temperature. Figure 1: Effect of additive application on the temperature change in amaranth and wheat bran mixed silage after exposure to aerobic conditions at 60% moisture content. U, control; L, lactic acid bacteria; E, cellulase; M, mixture of lactic acid bacteria and cellulase; AT, ambient temperature.