## Appendix A Automated Accuracy Evaluation Results
**Question 7:**  
* **Question Text:** Are Atkins and other low-carbohydrate diets a hoax or an effective tool for weight loss? * **Reference Text:** The apparent paradox that ad-libitum intake of high-fat foods produces weight loss might be due to severe restriction of carbohydrate depleting glycogen stores, leading to excretion of bound water, the ketogenic nature of the diet being appetite suppressing, the high protein-content being highly satiating and reducing spontaneous food intake, or limited food choices leading to decreased energy intake. Long-term studies are needed to measure changes in nutritional status and body composition during the low-carbohydrate diet, and to assess fasting and postprandial cardiovascular risk factors and adverse effects. Without that information, low-carbohydrate diets cannot be recommended. * **System Generated Text:** In conclusion, low-carbohydrate diets like the Atkins diet are not a hoax and can be effective for weight loss and improving certain metabolic health markers. However, individuals considering these diets should be aware of the potential challenges related to long-term adherence and the need for further research into their long-term safety and efficacy. As with any diet, it is advisable to consult healthcare professionals before making significant changes to dietary habits. **Question 8:**  
* **Question Text:** Is vitamin d supplementation useful for weight loss programs? * **Reference Text:** The meta-analyzed mean differences for random effects showed that cholecalciferol supplementation deceases the body mass index by \(-\)0.32 kg/m\({}^{2}\) and the waist circumference by \(-\)1.42 cm, but does not statistically affect weight loss. This analysis lays the foundation for defining the potential clinical efficacy of vitamin D supplementation as a potential therapeutic option for weight loss programs, but further studies are needed to confirm the validity of these findings and delineate potential underlying mechanisms. * **System Generated Text:** Vitamin D supplementation can be beneficial for improving metabolic markers in obese individuals, which might support weight loss efforts indirectly. Direct effects of vitamin D on weight loss are not strongly supported by current evidence. Obese individuals might require higher doses of vitamin D to achieve adequate serum levels. Combining vitamin D supplementation with other weight loss strategies and consulting healthcare providers for personalized advice is recommended. **Question 9:**  
* **Question Text:** Can vitamin E supplementation affect obesity indices? * **Reference Text:** There was no significant effect of vitamin E supplementation on weight, body mass index and waist circumference. However, vitamin E supplementation might be associated with increasing body mass index in people with normal body mass index (18.5-24.9). * **System Generated Text:** In conclusion, while vitamin E may offer benefits for conditions associated with obesity, such as liver health, direct evidence supporting its role in reducing obesity indices is lacking. More research is needed to clarify its effects on obesity itself and to establish appropriate dosages and safety profiles. **Question 10:**  
* **Question Text:** Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? * **Reference Text:** A beneficial fetal growth-increase was most pronounced for increasing maternal milk intake in the lower end of the consumption range. Evidence from prospective cohort studies is limited but suggestive that moderate milk consumption relative to none or very low intake, is positively associated with fetal growth and infant birthweight in healthy, Western populations. * **System Generated Text:** The reviewed studies collectively suggest that milk and dairy consumption during pregnancy can have a beneficial impact on fetal growth and infant birthweight.