## 3 Results and Discussion
### Study of Adaptive Properties of Fungi
#### 3.3.2 Emulsifying Compounds Production
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline  & & & & & \\ \cline{2-5}
**Fungi** & & & & & \\ \cline{2-5}  & **ANT** & **PHEN** & **FLU** & **INP** & **oil** \\ \hline _B. adusta_ MUT 3398 & 21.8 \(\pm\) 3.4 & 28.2 \(\pm\) 3.2 & 34.0 \(\pm\) 3.1 & 30.4 \(\pm\) 13.0 & 7,6 \(\pm\) 1,3 \\ \hline C. herbarum_ MUT 3238 & 34.0 \(\pm\) 5.5 & 54.6 \(\pm\) 13. & 24.2 \(\pm\) 1.3 & 13.2 \(\pm\) 3.3 & 32.3 \(\pm\) 3.6 \\ \hline _F. oxysporum_ IBPPM 543 & 47.1 \(\pm\) 2.3 & 0 \(\pm\) 0 & 0 \(\pm\) 0 & 0 \(\pm\) 0 & 27.0 \(\pm\) 3,4 \\ \hline _G. candidium_ MUT4803 & 0 \(\pm\) 0 & 34,3 \(\pm\) 5,7 & 0 \(\pm\) 0 & 54,2 \(\pm\) 7,7 & 6,5 \(\pm\) 3,8 \\ \hline _Lec. aphanocaldii_ IBPPM 542 & 19.3 \(\pm\) 5.0 & 12.5 \(\pm\) 3.9 & 6.2 \(\pm\) 2.8 & 0 \(\pm\) 0 & 18.2 \(\pm\) 3.7 \\ \hline _Len. betulina_ LE-BIN 2047 & 69.8 \(\pm\) 12.3 & 21.9 \(\pm\) 1.3 & 38.2 \(\pm\) 4.9 & 47.5 \(\pm\) 8.4 & 60 \(\pm\) 5.5 \\ \hline _P. ostreatus_ f. Florida IBPPM 540 & 65.7 \(\pm\) 6.9 & 38.1 \(\pm\) 3.4 & 0.7 \(\pm\) 0.2 & 26.7 \(\pm\) 3.6 & 30.1 \(\pm\) 6.8 \\ \hline _P. ostreatus_ MUT 2977 & 3.0 \(\pm\) 5.2 & 0 \(\pm\) 0 & 5.0 \(\pm\) 8.7 & 12.3 \(\pm\) 4.9 & 23.2 \(\pm\) 3.0 \\ \hline _P. ostreatus_ 336 & 21.6 \(\pm\) 3.7 & 21.1 \(\pm\) 2.5 & 22.4 \(\pm\) 4.3 & 18.6 \(\pm\) 2.9 & 27.1 \(\pm\) 3.3 \\ \hline _P. ostreatus_ D1 & 3.5 \(\pm\) 1.0 & 2.0 \(\pm\) 0.4 & 2.5 \(\pm\) 0.2 & 26.1 \(\pm\) 1.8 & 38.2 \(\pm\) 5.6 \\ \hline _P. ostreatus_ LE-BIN 0432 & 21.3 \(\pm\) 3.0 & 27.7 \(\pm\) 2.5 & 32.4 \(\pm\) 1.3 & 28.1 \(\pm\) 1.9 & 37.1 \(\pm\) 3.8 \\ \hline _Sch. commune_ IBPPM 541 & 12.4 \(\pm\) 3.4 & 3.3 \(\pm\) 0.3 & 23.3 \(\pm\) 1.4 & 28.4 \(\pm\) 1.9 & 29.1 \(\pm\) 2.3 \\ \hline _St. murashkinskyi_ LE-BIN 1963 & 42.0 \(\pm\) 1.0 & 27.0 \(\pm\) 3.4 & 38.7 \(\pm\) 4.2 & 19.6 \(\pm\) 5.1 & 21.4 \(\pm\) 4.1 \\ \hline _Str. rugosaanulata_ DSM11372 & 41.8 \(\pm\) 1.9 & 38.7 \(\pm\) 11.9 & 26.9 \(\pm\) 3.8 & 9.8 \(\pm\) 3.8 & 44.3 \(\pm\) 12.7 \\ \hline _T. gibbosa_ LE-BIN 1911 & 17.8 \(\pm\) 6.7 & 6.3 \(\pm\) 3.8 & 2.0 \(\pm\) 3.4 & 0 \(\pm\) 0 & 52.3 \(\pm\) 12.1 \\ \hline _T. hirsuta_ LE-BIN 072 & 34.2 \(\pm\) 1.6 & 59.4 \(\pm\) 4.4 & 21.2 \(\pm\) 1.1 & 60.7 \(\pm\) 0.6 & 35.2 \(\pm\) 3.6 \\ \hline _T. maxima_ LE-BIN 0275 & 38.1 \(\pm\) 2.3 & 49.3 \(\pm\) 5.0 & 35.8 \(\pm\) 1.9 & 40.1 \(\pm\) 0.9 & 42.2 \(\pm\) 1.8 \\ \hline _T. ochracea_ LE-BIN 093 & 22.4 \(\pm\) 1.5 & 6.3 \(\pm\) 2.8 & 0.4 \(\pm\) 0.4 & 0 \(\pm\) 0 & 52.6 \(\pm\) 9.3 \\ \hline _T. versicolor_ DSM11269 & 12.0 \(\pm\) 1.9 & 9.2 \(\pm\) 2.2 & 15.4 \(\pm\) 7.5 & 39.4 \(\pm\) 2.3 & 21.7 \(\pm\) 2.8 \\ \hline _T. versicolor_ MUT 3403 & 1.4 \(\pm\) 2.5 & 11.6 \(\pm\) 2.3 & 2.6 \(\pm\) 2.3 & 19.5 \(\pm\) 3.8 & 29.7 \(\pm\) 3.6 \\ \hline \multicolumn{5}{c}{ANT—anthracene, PHEN—phenanthrene, FLU—fluorene; INP—isononylphenol.} \\ \end{tabular}
\end{table} 
Table 3: Emulsifying activities of cultivation medium after growth of studied fungi in the presence of hydrophobic pollutants (E\({}_{48}\), %). as a response to the presence of hydrophobic compounds by fungi of genera _Fusarium_, _Cladosporium_, and _Lecanicillium_ has not been described previously. Finally, in our study, the production of emulsifying compounds as a response to the presence in the cultivation medium of hydrophobic pollutants was the common property of wood- and soil-inhabiting basidiomycetes and ascomycetes. Perhaps during the degradation of these substrates, fungus produces substances with emulsifying activity that can make them more accessible. In some cases, the presence of emulsifying activity is associated with the production of EPS, or with \"nonpolysaccharide\" fungal products, such as glycoproteins [81].