## 4 Discussion  
In the present study, the lipid FAs profile and nutritional as well as healthy characteristics of the adipose tissue derived from boar, badger and wild goose were evaluated. Due to the fact that the existing literature focuses primarily on game meat lipid FAs, our findings broaden this area concerning the amount of FAs and their distribution in the TAG molecules, the oxidative stability of HGWF and their health implication. The lipids isolated from subcutaneous adipose tissues were dominated by MUFA, on average 46-50% of total FAs, and by SFA, on average 32-36% of total FAs. PUFA had the lowest content, on average 15-18% of total FAs. Boar, badger and wild goose adipose tissue contained 50%, 32% and 16% vs. 48%, 36% and 15% vs. 46%, 35% and 18% of MUFA, SFA and PUFA, respectively. The differences in the proportions of particular FA groups could be possibly attributed to the diet. The wild boar is an omnivore and eats a wide range of food items. In the autumn and winter seasons, despite the availability of attractive natural foods (acorns, beechnuts), this animal prefers farmland food as sugar beets and grain [32]. The diet is dominated by plant food, but also invertebrates and small rodents are present. Similarly badgers consume invertebrates (earthworms, molluss, insects, beetle, and wasp larvae), small mammals (mice, rabbits, rats, voles, shrews, moles, hedgehogs), ground-nesting \begin{table}
\begin{tabular}{c c c c c} \hline \hline
**Healthy Lipids Indices** & **Boar** & **Badger** & **Goose** & **Recommendation** \\ \hline PUFA/SFA & 0.50 \(\pm\) 0.010 & 0.42 \(\pm\) 0.002 & 0.50 \(\pm\) 0.005 & \(>\)0.4 [4] \\ PUFA n-6/n-3 & 4.05 \(\pm\) 0.008 & 9.52 \(\pm\) 0.034 & 10.46 \(\pm\) 0.078 & \(<\)4.0 [4] \\ AI & 0.24 \(\pm\) 0.001 & 0.089 \(\pm\) 0.000 & 0.084 \(\pm\) 0.004 & \(<\)1.0 [28] \\ TI & 0.73 \(\pm\) 0.003 & 1.00 \(\pm\) 0.002 & 0.96 \(\pm\) 0.013 & \(<\)0.5 [28] \\ h/H & 2.27 \(\pm\) 0.017 & 2.54 \(\pm\) 0.014 & 2.65 \(\pm\) 0.067 & the higher more beneficial for human health [31] \\ PI (\%) & 20.75 \(\pm\) 0.304 & 18.76 \(\pm\) 0.071 & 21.41 \(\pm\) 0.051 & the lower it is, the more resistant to oxidation; the \\  & & & higher it is, the more PUFA included & \\ \hline \hline \end{tabular}
\end{table} 
Table 4: Nutritional and healthy quality of the adipose tissue-derived from wild animal (mean values \(\pm\) standard deviation). \begin{table}
\begin{tabular}{c c c c c} \hline \hline
**Temperature** & \multicolumn{3}{c}{**Induction Time of the Fats [min]**} & **H** \\ \cline{2-5}  & **Boar** & **Badger** & **Goose** & \\ \hline
100 \({}^{\circ}\)C & 118.44 \(\pm\) 2.411 \({}^{\text{b}}\) & 98.95 \(\pm\) 1.994 \({}^{\text{ab}}\) & 56.70 \(\pm\) 2.227 \({}^{\text{a}}\) & 10.057 \({}^{\text{\text{\text{\text{\text{\text{\text{\text{\text{\text{\text  
birds and eggs, small reptiles, frogs, plant matter (acorns, nuts, berries, fruits, seeds, cereal grains, tubers, roots, bulbs) and some mushrooms [9]. It should be mentioned that due to the fact that rodents are known to play a key role in the life cycle of _Trichintella_ spp., and earthworms are intermediate hosts of nematodes that infect the lungs of wild boar, fat and meat must be microbiologically tested before use [33; 34]. Wild geese are only fed with plants: seaweed, grass, grains, peas, tartare, and winter crops. Geese obtain food both in the fields and on the banks of the water or in clumps of trees. Regarding the FA composition of subcutaneous adipose tissue of boar, bagger, and wild goose, among SFA, palmitic (C16:0), and stearic (C18:0) acids were found to be dominant in fat samples. However, a higher content of stearic acids was observed in badger and wild goose. [PERSON] et al. [35] also showed in the intramuscular and subcutaneous fat samples from wild boar that C16:0 and C18:0 were present in the highest amount among SFA. The C14:0 and C16:0 FAs are well known to have an atherogenic effect [36]. The C18:0 seems to be biologically neutral [37], especially with respect to atherogenicity, but it can show thrombogenic activity [12].