## 2 Results and Discussion
### Volatile Composition in Wine Made of Dried and Fresh Goji Berry
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline
**Volatile** & **CN *** & **RI** & **ID \({}^{\text{b}}\)** & **QI \({}^{\text{c}}\)** & **Standard** & **Quantitative Curve** & **R\({}^{\text{2}}\)** & **Linearity Range (ug/L)** \\ \hline _Phenols_ & & & & & & & & & \\ Ethyl salic & B17 & 1824.6 & A & 120 & Ethyl salic & y = 60.837\(\times\) 1.9511 & R\({}^{\text{2}}\) = 0.9906 & 2.13-34.00 \\
4-Ethylphenol & B18 & 2182.8 & A & 107 & 4-Ethylphenol & y = 162.82\(\times\) 18.57 & R\({}^{\text{2}}\) = 0.9863 & 1.56-800.00 \\
4-Vinylquaiicol & B19 & 2208.5 & B & 135 & 4-Ethylphenol & y = 141.15\(\times\) 101.45 & R\({}^{\text{2}}\) = 0.9973 & 200.00-800.00 \\ \hline _Esters_ & & & & & & & \\ _Ethyl esters_ & & & & & & & & \\ Ethyl Acetate & E1 & 764.8 & A & 43 & Ethyl Acetate & y = 6076.66\(\times\) - 2518.1 & R\({}^{\text{2}}\) = 0.9978 & 19187.50-153500.00 \\ Ethylbutanoate & E2 & 1037.5 & A & 71 & Ethyl butanoate & y = 613.77\(\times\) 1.0444 & R\({}^{\text{2}}\) = 0.9999 & 5.41-692.50 \\ Ethyl hexanoate & E3 & 1244.4 & A & 88 & Ethyl hexanoate & y = 68.562\(\times\) - 6.8083 & R\({}^{\text{2}}\) = 1 & 40.63-650.00 \\ Ethyl 3-hexenoate & E4 & 1307.6 & A & 69 & Ethyl 3-hexenoate & y = 80.813\(\times\) - 0.0169 & R\({}^{\text{2}}\) = 0.9976 & 0.62-9.94 \\ Ethyl emanthate & E5 & 1337.6 & A & 88 & Ethyl emanthate & y = 35.949\(\times\) 0.1203 & R\({}^{\text{2}}\) = 0.9997 & 0.91-83.63 \\ Ethyl lactate & E6 & 1346.8 & A & 45 & Ethyl lactate & y = 28150\(\times\) - 92.569 & R\({}^{\text{2}}\) = 0.9950 & 1992.2-3575.00 \\ Ethyl octanoate & E7 & 1438.7 & A & 88 & Ethyl octanoate & y = 42.269\(\times\) + 91.381 & R\({}^{\text{2}}\) = 0.9998 & 318.75-1275.00 \\ Ethyl mesylacetate & E8 & 1511.8 & B & 133 & Ethyl phenacetate & y = 38.305\(\times\) 0.1918 & R\({}^{\text{2}}\) = 0.9779 & 0.42-1.69 \\ Ethyl nonanoate & E9 & 1539.5 & A & 88 & Ethyl nonanoate & y = 24.25\(\times\) 0.9106 & R\({}^{\text{2}}\) = 0.9940 & 1.50-12.03 \\ E2H4 MP \({}^{\text{n}}\) & E10 & 1546.9 & A & 69 & E2H4 MP & y = 394.42\(\times\) 1.2915 & R\({}^{\text{2}}\) = 0.9999 & 8.87-35.47 \\ Ethyl caprate & E11 & 1642.8 & A & 88 & Ethyl caprate & y = 78.134\(\times\) 12.78 & R\({}^{\text{2}}\) = 0.9911 & 159.38-1275.00 \\ Ethyl benzoate & E12 & 1677.4 & B & 105 & Ethyl phenacetate & y = 35.188\(\times\) 0.2362 & R\({}^{\text{2}}\) = 0.9924 & 0.84-3.38 \\ Ethyl 9-decenoate & E13 & 1694.3 & B & 55 & Ethyl laurate & y = 278.11\(\times\) - 0.9429 & R\({}^{\text{2}}\) = 0.9891 & 0.65-41.64 \\ Ethyl laurate & E14 & 1847.5 & A & 88 & Ethyl laurate & y = 97.913\(\times\) 53.207 & R\({}^{\text{2}}\) = 0.9985 & 83.28-333.13 \\ Ethyl myristate & E15 & 2053.2 & B & 88 & Ethyl laurate & y = 255.61\(\times\) 35.516 & R\({}^{\text{2}}\) = 0.9965 & 10.41-41.64 \\ Ethyl hexadecanoate & E16 & 2256.1 & B & 88 & Ethyl laurate & y = 140.86\(\times\) 16.882 & R\({}^{\text{2}}\) = 0.9966 & 10.41-4166.56 \\ \hline _Accates_ & & & & & & & \\ Isobutyl acetate & E17 & 1009.6 & A & 43 & Isobutyl acetate & y = 417.2\(\times\) - 134.5 & R\({}^{\text{2}}\) = 0.9996 & 17.81-570.00 \\ Isopertly acetate & E18 & 1135.9 & A & 43 & Isopentyl acetate & y = 186.69\(\times\) - 260.63 & R\({}^{\text{2}}\) = 0.9983 & 631.88-10110.00 \\ Heyl acetate & E19 & 1298.8 & A & 43 & Heyl acetate & y = 44.96\(\times\) - 0.3454 & R\({}^{\text{2}}\) = 0.9999 & 0.29-75.47 \\ Hepyl acetate & E20 & 1377.4 & B & 43 & Heyl acetate & y = 46.025\(\times\) - 0.4832 & R\({}^{\text{2}}\) = 0.9999 & 2.36-18.87 \\
2-Ethyl-1-hexanol acetate & E21 & 1387.2 & B & 43 & 2-Heptanol & y = 224.82\(\times\) - 20.2812 & R\({}^{\text{2}}\) = 0.9985 & 1.22-19.50 \\ Octyl acetate & E22 & 1477 & B & 43 & 2-Heptanol & y = 224.82\(\times\) - 20.2812 & R\({}^{\text{2}}\) = 0.9985 & 1.22-19.50 \\ Trimethylene acetate & E23 & 1740.3 & B & 43 & Diethyl succinate & y = 749.61\(\times\) + 12.249 & R\({}^{\text{2}}\) = 0.9987 & 38.67-309.38 \\ \hline \end{tabular}
\end{table}