## 2 Results
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline
**Compound** & **LRI** & **ID \#** & **Aroma** & **Area** & **Ref** \\ \hline Benzyl alcohol & 1131 & A, B & Sweet, floral, fruity & 4.9 \(\pm\) 0.2 & [10,22,24,29,31] \\ \hline Phenylethyl alcohol & 1212 & A, B, C & Floral, sweet & 1.4 \(\pm\) 0.1 & [10,31] \\ \hline
2,6-dimethyl-Cyclohexanol & 1216 & A, B & - & 0.72 a  & [19] \\ \hline
3-Nonen-1-ol & 1233 & A, B & Green, melon & 1.9 \(\pm\) 0.1 & [10,20,21,29,31] \\ \hline
3,6-Nonadienol & 1236 & A, B &
\begin{tabular}{c} Fresh, green, \\ melon, cucumber \\ \end{tabular} & 2.7 \(\pm\) 0.1 & [10,24,28] \\ \hline
1-Nonanol & 1243 & A, B & Fresh, fatty, floral & 1.8 \(\pm\) 0.1 & [10,21,24,29,31] \\ \hline
2-Phenoxyethanol & 1306 & A, B, C & Floral, balsamic & 0.46 a  & [31] \\ \hline _Aldehydes_ & & & & \\ \hline Propanal & 458 & A, B &
\begin{tabular}{c} Ethereal, pungent, \\ earthy, alcoholic \\ \end{tabular} & 0.64 a  & [24] \\ \hline
2-methyl-Propanal & 543 & A, B & Malty & 0.49 a  & [19,31] \\ \hline
2-Butenal & 675 & A, B & Flower & 19.8 \(\pm\) 0.3 & [20] \\ \hline
3-methyl-Butanal & 685 & A, B, C & Fruity, green, cocoa & 1.3 \(\pm\) 0.1 & [20,29, 30,31] \\ \hline
2-methyl-Butanal & 698 & A, B & \
\begin{tabular}{c} Malty, cocoa, \\ almond \\ \end{tabular} & 0.90 a  & [19,20,30,31] \\ \hline Pentanal (valeraldehyde) & 742 & A, B &
\begin{tabular}{c} Fermented, bready, \\ almond, malt \\ \end{tabular} & 2.1 \(\pm\) 0.1 & [24,26,29,30,32] \\ \hline
2-methyl-2-Butenal & 805 & A, B &
\begin{tabular}{c} Pungent, green, \\ etheral \\ \end{tabular} & 2.9 \(\pm\) 0.1 & - \\ \hline
2-ethyl-2-Butenal & 899 & A, B, C & - & 0.35 a  & - \\ \hline Furfural & 918 & A, B &
\begin{tabular}{c} Woody, almond, \\ sweet, fruity, floral \\ \end{tabular} & 0.63 a  & [19] \\ \hline
2-ethehenyl-2-Butenal & 930 & A, B & - & 1.01 a  & - \\ \hline Heptanal & 988 & A, B &
\begin{tabular}{c} Fresh, fatty, \\ green, herbal \\ \end{tabular} & 0.55 a  & [10,20,21,26,29,30] \\ \hline
2-ethyl-3-methyl-Butanal & 992 & A, B & - & 0.45 a  & \\ \hline
2,4-Hexadienal & 1002 & A, B & Fatty, sweet, green & 0.39 a  & [29] \\ \hline
2-Heptenal & 1047 & A, B & Green, fatty & 1.6 \(\pm\) 0.1 & [10,20,21,24,29] \\ \hline Benzaldehyde & 1069 & A, B & \begin{tabular}{c} Bitter, almond-like, \\ fruity \\ \end{tabular} & 0.7 \(\pm\) 0.1 & [10,20,22,24,28,30] \\ \hline Benzeneacetaldehyde & 1146 & A, B & \begin{tabular}{c} Green, floral, \\ honey \\ \end{tabular} & 1.0 \(\pm\) 0.1 & [10,24,31] \\ \hline Nonanal & 1187 & A, B & \begin{tabular}{c} Waxy, fresh, \\ green, citrus \\ \end{tabular} & 3.2 \(\pm\) 0.1 & [10,20,24,29,30] \\ \hline Decanal & 1279 & A, B, C & \
\begin{tabular}{c} Sweet, waxy, citrus, \\ green melon \\ \end{tabular} & 1.0 \(\pm\) 0.1 & [10,20,24,29] \\ \hline Benzeneacetaldehyde, \(\alpha\)-ethylidene & 1353 & A, B & - & 1.6 \(\pm\) 0.1 & - \\ \hline _Esters_ & & & & \\ \hline Methyl acetate & 499 & A, B, C & Ethereal, fruity & 0.32 a  & [10,24,25,32] \\ \hline Ethyl acetate & 616 & A, B &
\begin{tabular}{c} Ethereal, fruity, \\ sweet \\ \end{tabular} & 7.2 \(\pm\) 0.2 & [10,24,25,29,32] \\ \hline \hline \end{tabular}
\end{table} 
Table 1: _Cont._