## 3 Results and Discussion
### Composition of Milk and Fermented Milk
\begin{table}
\begin{tabular}{c c c c c c c c c c} \hline \multicolumn{2}{c}{**Production/Diet**} & \multicolumn{3}{c}{**Fat**} & \multicolumn{3}{c}{**Protein**} & \multicolumn{3}{c}{**Total Solids**} \\ \hline  & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** \\ \hline \multirow{4}{*}{PE} & CD1 & 4.75 \(\pm\) 0.02 Aa & 4.86 \(\pm\) 0.02 Ab & ** & 3.38 \(\pm\) 0.02 Aa & 3.36 \(\pm\) 0.02 Aa & NS & 12.75 \(\pm\) 0.08 Aa & 13.16 \(\pm\) 0.08 Ab & ** \\  & CD2 & 5.03 \(\pm\) 0.02 Ba & 4.97 \(\pm\) 0.02 Ba & NS & 3.36 \(\pm\) 0.02 Aa  
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c} \hline \hline \multicolumn{2}{c}{**Production/Diet**} & \multicolumn{2}{c}{**Lectance**} & \multicolumn{2}{c}{**Gloose**} & \multicolumn{2}{c}{**Calacto**} & \multicolumn{2}{c}{**Lactic Acid**} \\ \cline{1-14} \multicolumn{1}{c}{} & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** \\ \hline \hline \multirow{4}{*}{EL} & CD & 1.98 \(\pm\) 0.02 Aa & 2.01 \(\pm\) 0.02 Aa & NS & 0.39 \(\pm\) 0.004 Aa & 0.38 \(\pm\) 0.005 Aa & 0.45 \(\pm\) 0.003 Aa & ** & 0.61 \(\pm\) 0.005 Aa & 0.62 \(\pm\) 0.005 Aa & NS \\  & CD2 & 2.02 \(\pm\) 0.02 Aa & 2.02 \(\pm\) 0.02 Aa & NS & 0.39 \(\pm\) 0.004 Aa & NS & 0.49 \(\pm\) 0.004 Aa & NS & 0.42 \(\pm\) 0.006 Aa & NS & 0.57 \(\pm\) 0.005 Aa & 0.60 \(\pm\) 0.005 Ba & NS \\  & CD3 & 2.00 \(\pm\) 0.02 Aa & 2.01 \(\pm\) 0.02 & NS & 0.38 \(\pm\) 0.004 Aa & 0.39 \(\pm\) 0.004 Aa & NS & 0.42 \(\pm\) 0.006 Aa & 0.43 \(\pm\) 0.006 Ba & NS & 0.58 \(\pm\) 0.005 Ba & 0.9 \(\pm\) 0.005 Ba & NS \\  & Anova & NS & NS & NS & NS & NS & NS & & & & \\ \hline \multirow{4}{*}{ML} & CD & 1.93 \(\pm\) 0.03 Aa & 2.01 \(\pm\) 0.03 Aa & NS & 0.39 \(\pm\) 0.004 Aa & NS & 0.43 \(\pm\) 0.054 Aa & 0.42 \(\pm\) 0.054 Aa & NS & 0.57 \(\pm\) 0.011 Aa & 0.58 \(\pm\) 0.014 Aa & NS \\  & BD & 1.97 \(\pm\) 0.03 Aa & 1.88 \(\pm\) 0.03 Ba & NS & 0.30 \(\pm\) 0.004 Ba & 0.40 \(\pm\) 0.004 Ba & NS & 0.43 \(\pm\) 0.055 Aa & 0.42 \(\pm\) 0.058 Ba & NS & 0.61 \(\pm\) 0.011 Aa & 0.59 \(\pm\) 0.011 Aa & NS \\  & APO & 1.87 \(\pm\) 0.03 Aa & 2.09 \(\pm\) 0.03 Aa & NS & 0.38 \(\pm\) 0.004 Ba & 0.37 \(\pm\) 0.004 Aa & NS & 0.41 \(\pm\) 0.05 Aa & 0.40 \(\pm\) 0.05 Aa & NS & 0.60 \(\pm\) 0.011 Aa & 0.59 \(\pm\) 0.011 Aa & NS \\  & Anova & & & & & & & & & & \\ \hline \multirow{4}{*}{ML} & CD & 1.89 \(\pm\) 0.11 Aa & 1.88 \(\pm\) 0.11 Aa & NS & 0.41 \(\pm\) 0.01 Aa & 0.39 \(\pm\) 0.01 Aa & NS & 0.49 \(\pm\) 0.02 Aa & 0.47 \(\pm\) 0.02 Aa & NS & 0.62 \(\pm\) 0.011 Aa & NS \\  & BD & 1.96 \(\pm\) 0.11 Aa & 2.17 \(\pm\) 0.1  
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c c} \hline \hline \multicolumn{1}{c}{**Production/Diet**} & \multicolumn{2}{c}{**Lactose**} & \multicolumn{2}{c}{**Closone**} & \multicolumn{2}{c}{**Calactose**} & \multicolumn{2}{c}{**Lactic Acid**} \\ \hline  & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** & **T2** & **T30** & **Anova** \\ \hline \multirow{3}{*}{LL} & CD & 1.87 \(\pm\) 0.02 \(\mathrm{\AA}\) & 1.72 \(\pm\) 0.02 \(\mathrm{\AA}\) & **\(\star\)** & 0.35 \(\pm\) 0.05 \(\mathrm{\AA}\) & 0.36 \(\pm\) 0.05 \(\mathrm{\AA}\) & NS & 0.40 \(\pm\) 0.07 \(\mathrm{\AA}\) & 0.45 \(\pm\) 0.07 \(\mathrm{\AA}\) & **\(\star\)** & 0.50 \(\pm\) 0.01 \(\mathrm{\AA}\) & 0.99 \(\pm\) 0.01 \(\mathrm{\AA}\) & **\(\star\)** \\  & BD & 1.93 \(\pm\) 0.02 \(\mathrm{\AA}\) & 1.87 \(\pm\) 0.02 \(\mathrm{\AA}\) & NS & 0.35 \(\pm\) 0.05 \(\mathrm{\AA}\) & 0.35 \(\pm\) 0.05 \(\mathrm{\AA}\) & NS & 0.38 \(\pm\) 0.07 \(\mathrm{\AA}\) & 0.43 \(\pm\) 0.07 \(\mathrm{\AA}\) & **\(\star\)** & 0.52 \(\pm\) 0.01 \(\mathrm{\AA}\) & 0.59 \(\pm\) 0.01 \(\mathrm{\AA}\) & **\(\star\)** \\  & APD & 1.78 \(\pm\) 0.02 \(\mathrm{\AA}\) & 1.70 \(\pm\) 0.02 \(\mathrm{\AA}\) & NS & 0.34 \(\pm\) 0.05 \(\mathrm{\AA}\) & 0.35 \(\pm\) 0.05 \(\mathrm{\AA}\) & NS & 0.39 \(\pm\) 0.07 \(\mathrm{\AA}\) & 0.42 \(\pm\) 0.07 \(\mathrm{\AA}\) & 0.42 \(\pm\) 0.07 \(\mathrm{\AA}\) & **\(\star\)** & 0.50 \(\pm\) 0.01 \(\mathrm{\AA}\) & 0.55 \(\pm\) 0.01 \(\mathrm{\AA}\) & **\(\star\)** \\  & Anova & \(\star\) & \(\star\) & \(\star\) & NS & NS & & & & & & & & \\ \hline \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & & & & & & & & & & & \\ \hline \multicolumn{1}{c}{} & CD & 2.14 \(\pm\) 0.01 \(\mathrm{\AA}\) & 2.11 \(\pm\) 0.01 \(\mathrm{\AA}\) & NS & 0.29 \(\pm\) 0.001 \(\mathrm{\AA}\) & 0.28 \(\pm\) 0.001 \(\mathrm{\AA}\) & NS & 0.28 \(\pm\) 0.007 \(\mathrm{\AA}\) & 0.29 \(\pm\) 0.007 \(\mathrm{\AA}\) & NS & 0.71 \(\pm\) 0.005 \(\mathrm{\AA}\) & 0.75 \(\pm\) 0.005 \(\mathrm{\AA}\) & **\(\star\)** \\  & BD & 2.13 \(\pm\) 0.01 \(\mathrm{\AA}\)