## 3 Results and Discussion
### Effect on Post-Treatment Storage
#### 3.5.4 Tbars
\begin{table}
\begin{tabular}{c c c c c c c c} \hline
**Storage** & **Storage Time** & \multicolumn{3}{c}{**TBARS**} & \multicolumn{3}{c}{**TVBN**} & \multicolumn{3}{c}{**Tenderness**} \\
**Temperature** & **(d)** & **Untreated** & **ADCP-Treated** & **Untreated** & **ADCP-Treated** & **Untreated** & **ADCP-Treated** \\ \hline
**C**C** & 0 & \(4.9\pm 0.3\) A\({}^{\text{b}}\) & \(4.9\pm 0.3\) A\({}^{\text{b}}\) & \(4.4\pm 1.4\) A\({}^{\text{c}}\) & \(4.4\pm 1.6\) A\({}^{\text{c}}\) & \(2466.9\pm 776.2\) A\({}^{\text{a}}\) & \(2545.3\pm 879.6\) A\({}^{\text{a}}\) \\  & 3 & \(4.8\pm 0.3\) A\({}^{\text{b}}\) & \(4.8\pm 0.3\) A\({}^{\text{b}}\) & \(6.7\pm 1.1\) A\({}^{\text{d}}\) & \(6.8\pm 1.4\) A\({}^{\text{d}}\) & \(2584.4\pm 528.7\) A\({}^{\text{a}}\) & \(2417.3\pm 802.5\) A\({}^{\text{a}}\) \\  & 5 & \(4.8\pm 0.3\) A\({}^{\text{b}}\) & \(4.8\pm 0.3\) A\({}^{\text{b}}\) & \(7.5\pm 1.8\) A\({}^{\text{d}}\) & \(7.5\pm 1.8\) A\({}^{\text{d}}\) & \(2509.2\pm 454.7\) A\({}^{\text{a}}\) & \(2803.1\pm 785.5\) A\({}^{\text{a}}\) \\
**4** & 7 & \(4.9\pm 0.3\) A\({}^{\text{b}}\) & \(4.9\pm 0.5\) A\({}^{\text{b}}\) & \(10.9\pm 1.6\) A\({}^{\text{c}}\) & \(10.2\pm 2.9\) A\({}^{\text{c}}\) & \(2798.9\pm 584.7\) A\({}^{\text{a}}\) & \(2834.9\pm 792.0\) A\({}^{\text{b}}\) \\  & 10 & \(4.9\pm 0.3\) A\({}^{\text{b}}\) & \(4.9\pm 0.3\) A\({}^{\text{b}}\) & \(8.6\pm 1.9\) A\({}^{\text{b}}\) & \(8.6\pm 1.5\) A\({}^{\text{b}}\) & \(2955.1\pm 794.7\) A\({}^{\text{a}}\) & \(2911.9\pm 607.3\) A\({}^{\text{a}}\) \\  & 14 & \(4.8\pm 0.4\) A\({}^{\text{b}}\) & \(4.9\pm 0.4\) A\({}^{\text{b}}\) & \(10.9\pm 1.7\) A\({}^{\text{b}}\) & \(10.7\pm 1.9\) A\({}^{\text{a}}\) & \(2972.2\pm 628.2\) A\({}^{\text{a}}\) & \(2951.5\pm 521.1\) A\({}^{\text{a}}\) \\  & 21 & \(5.5\pm 0.2\) A\({}^{\text{a}}\) & \(5.5\pm 0.2\) A\({}^{\text{a}}\) & \(13.6\pm 1.7\) A\({}^{\text{a}}\) & \(13.3\pm 1.4\) A\({}^{\text{a}}\) & \(2884.0\pm 386.7\) A\({}^{\text{a}}\) & \(2942.4\pm 526.4\) A\({}^{\text{a}}\) \\ \hline  & 0 & \(4.9\pm 0.3\) A\({}^{\text{c}}\) & \(4.9\pm 0.3\) A\({}^{\text{c}}\) & \(4.4\pm 1.4\) A\({}^{\text{c}}\) & \(4.4\pm 1.6\) A\({}^{\text{c}}\) & \(2466.9\pm 776.2\) A\({}^{\text{a}}\) & \(2545.3\pm 879.6\) A\({}^{\text{a}}\) \\  & 1 & \(5.8\pm 0.4\) A\({}^{\text{c}}\) & \(5.7\pm 0.4\) A\({}^{\text{c}}\) & \(7.7\pm 0.2\) A\({}^{\text{b}}\) & \(7.8\pm 0.8\) A\({}^{\text{b}}\) & \(2513.4\pm 781.8\) A\({}^{\text{a}}\) & \(25494.6\pm 650.2\) A\({}^{\text{a}}\) \\
**24** & 2 & \(9.4\pm 1.6\) A\({}^{\text{b}}\) & \(9.9\pm 1.7\) A\({}^{\text{b}}\) & \(9.2\pm 1.5\) A\({}^{\text{b}}\) & \(9.2\pm 1.4\) A\({}^{\text{b}}\) & \(2013.9\pm 95.4\) A\({}^{\text{a}}\) & \(2067.5\pm 475.1\) A\({}^{\text{b}}\) \\  & 3 & \(10.2\pm 1.3\) A\({}^{\text{b}}\) & \(10.2\pm 0.9\) A\({}^{\text{b}}\) & \(11.6\pm 1.3\) A\({}^{\text{a}}\) & \(11.3\pm 0.9\) A\({}^{\text{a}}\) & \(1572.6\pm 642.4\) A\({}^{\text{a}}\) & \(1557.7\pm 580.1\) A\({}^{\text{a}}\) \\  & 5 & \(14.1\pm 2.2\) A\({}^{\text{a}}\) & \(14.2\pm 2.8\) A\({}^{\text{a}}\) & \(11.3\pm 2.7\) A\({}^{\text{a}}\) & \(1265.5\pm 483.7\) A\({}^{\text{a}}\) & \(1215.5\pm 477.7\) A\({}^{\text{a}}\) \\ \hline \end{tabular} Data represent the means of 12 measurements with standard deviations. Means followed by the same lowercase letter within column are not significantly different at each temperature at 4 \({}^{\text{c}}\)C and 24 \({}^{\text{a}}\)C (\(p>0.05\). Tukey’s test), respectively. Means followed by the same capital letter within a row are not significantly different between samples in the same property at 4 \({}^{\text{c}}\)C and 24 \({}^{\text{c}}\)C. The ADCP treatment voltage and time were 24 kV and 3 min, respectively.  
\end{table} 
Table 6: Effects of atmospheric dielectric barrier discharge cold plasma (ADCP) treatment on the lipid oxidation and total volatile basic nitrogen (TVBN) of chicken breast cubes during storage at 4 and 24 \({}^{\text{c}}\)C.