\begin{table} \
\begin{tabular}{l l l l l l l l l l l l l l l l l} \hline \hline
**Sample** & **Florial Type** & **Gin** & **Fru** & **Fru/Gua** & **Sacer** & **Meli** & **Lacto** & **Lacto** & **Koji** & **Tura** & **Pala** & **Niger** & **Mele** & **Raffi** & **Isomal** & **Ede** \\ \hline M86 & Multifractal & 19.1 & 43.4 & 2.27 & 0.02 & 0.054 & 4.12 & 1.85 & 0.63 & 3.41 & 4.01 & 0.89 & 0.09 & 0.03 & 0.36 & 0.08 \\ \hline M7 \({}^{\circ}\) & Multifractal & 18.6 & 40.7 & 2.19 & 0.08 & 0.093 & 2.83 & 0.95 & 0.45 & 2.00 & 0.83 & 0.65 & 2.69 & 0.59 & 0.20 & 0.91 \\ \hline M8 \({}^{\circ}\) & Multifractal & 17.1 & 39.9 & 2.33 & 0.11 & 0.086 & 2.65 & 1.01 & 0.77 & 2.35 & 1.21 & 0.73 & 2.11 & 0.78 & 0.14 & 1.31 \\ \hline M8 \({}^{\circ}\) & Multifractal & 17.2 & 37.7 & 2.19 & 0.29 & 0.077 & 2.10 & 0.84 & 0.48 & 2.23 & 0.78 & 0.63 & 1.74 & 1.13 & 0.08 & 3.53 \\ \hline M41 \({}^{\circ}\) & Multifractal & 15.3 & 36.1 & 2.36 & 0.23 & 0.065 & 2.28 & 0.82 & 0.50 & 1.78 & 0.69 & 0.53 & 3.47 & 1.21 & 0.13 & 2.26 \\ \hline M42 & Multifractal & 15.9 & 38.5 & 2.42 & 0.24 & 0.108 & 2.77 & 0.82 & 0.68 & 2.40 & 0.96 & 0.62 & 3.38 & 1.10 & 0.17 & 2.79 \\ \hline M44 \({}^{\circ}\) & Multifractal & 18.6 & 44.3 & 2.28 & 0.10 & 0.048 & 3.59 & 1.00 & 1.21 & 2.38 & 1.96 & 0.82 & 2.36 & 0.61 & 0.16 & 1.60 \\ \hline M3-18 \({}^{\circ}\) & Multifractal & 17.4 & 43.5 & 2.50 & 0.20 & 0.026 & 2.31 & 0.81 & 1.21 & 1.34 & 0.31 & 0.86 & 6.31 & 0.38 & 0.09 & 1.72 \\ \hline M5-18 \({}^{\circ}\) & Multifractal & 13.6 & 37.6 & 2.77 & 0.13 & 0.038 & 1.61 & 0.99 & 0.55 & 0.96 & 0.29 & 0.52 & 10.96 & 0.58 & 0.08 & 1.34 \\ \hline M6-18 \({}^{\circ}\) & Multifractal & 12.9 & 35.6 & 2.76 & 0.11 & 0.084 & 2.23 & 0.78 & 0.73 & 0.83 & 0.99 & 0.59 & 15.89 & 0.79 & 0.10 & 0.68 \\ \hline M7-18 \({}^{\circ}\) & Multifractal & 17.9 & 43.5 & 2.44 & 1.09 & 0.034 & 1.65 & 0.56 & 0.64 & 1.13 & 0.23 & 0.55 & 0.23 & 0.35 & 0.09 & 2.52 \\ \hline M9-18 \({}^{\circ}\) & Multifractal & 16.2 & 44.2 & 2.72 & 0.15 & 0.017 & 1.45 & 0.61 & 0.55 & 1.20 & 0.35 & 0.56 & 0.60 & 0.03 & 0.08 & 1.34 \\ \hline M18-18 \({}^{\circ}\) & Multifractal & 19.3 & 42.9 & 2.\end{tabular}\end{table} 
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Melibiose, kojibiose, turnose, palatinose, lactose, lactulose, and nigerose were present in almost all the multifloral and chestnut honeys considered here. These carbohydrates are essentially formed by units of glucose and fructose differentiated by a glucosidic bond in various positions and spatial configurations [33]. The two disaccharides which showed the highest mean abundances were lactose and turnose. Chestnut honeys exhibited the highest mean value of lactose (2.14 g/100 g) in comparison with multifloral honeys (1.71 g/100 g) and previously reported data (Table 5). Literature data report a very low concentration of lactose in honey, approximately 0.01%, and it was hypothesized that it might be useful in honey characterization along with other sugars [40]. The mean turnose value was comparable in multifloral and chestnut honeys in comparison with the previously reported data [19]. However, chestnut honey exhibited the highest mean concentration (1.71 g/100 g). Among the trisaccharides, erlose was the most abundant, with a higher mean value in multifloral honeys than in chestnut honeys. This sugar originates from sucrose through the metabolism of honeybees and its concentration is modified during storage by enzymatic activity (\(\alpha\)-glucosidase) [41]. The statistically significant differences observed in sugar content in the various floral types are evaluated in the Discussion section (Section 4) together with other analytes.