## 4 Conclusions
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline  & **Time (h)** & **Ethanol Extract** & **Hexane Fraction** & **Chloroform Fraction** & **Ethyl Acetate Fraction** \\ \hline  & 0 & 100 \({}^{\circ}\) & 100 \({}^{\text{a}}\) & 100 \({}^{\text{b}}\) & 100 \({}^{\text{b}}\) \\  & 1 & 124.39 \(\pm\) 4.15 \({}^{\text{a}}\) & 91.79 \(\pm\) 2.22 \({}^{\text{b}}\)_c_ & 128.17 \(\pm\) 4.12 \({}^{\text{a}}\) & 176.64 \(\pm\) 6.94 \({}^{\text{a}}\) \\  & 3 & 127.26 \(\pm\) 5.49 \({}^{\text{a}}\) & 88.97 \(\pm\) 2.04 \({}^{\text{b}}\)_c_ & 129.16 \(\pm\) 4.57 \({}^{\text{a}}\) & 174.54 \(\pm\) 4.05 \({}^{\text{a}}\) \\  & 6 & 114.57 \(\pm\) 4.98 \({}^{\text{a}}\) & 86.92 \(\pm\) 2.70 \({}^{\text{b}}\)_c_ & 126.46 \(\pm\) 1.28 \({}^{\text{a}}\) & 185.04 \(\pm\) 10.00 \({}^{\text{a}}\) \\  & 12 & 104.75 \(\pm\) 4.21 \({}^{\text{b}}\)_c_ & 85.13 \(\pm\) 4.28 \({}^{\text{c}}\) & 123.32 \(\pm\) 5.10 \({}^{\text{a}}\) & 185.88 \(\pm\) 7.60 \({}^{\text{a}}\) \\  & 18 & 113.85 \(\pm\) 5.70 \({}^{\text{a}}\)b & 88.46 \(\pm\) 1.78 \({}^{\text{b}}\)_c_ & 119.33 \(\pm\) 4.71 \({}^{\text{a}}\) & 182.52 \(\pm\) 6.67 \({}^{\text{a}}\) \\  & 24 & 115.53 \(\pm\) 6.52 \({}^{\text{a}}\)b & 93.59 \(\pm\) 2.04 \({}^{\text{a}}\)b & 122.32 \(\pm\) 1.73 \({}^{\text{a}}\) & 182.94 \(\pm\) 5.09 \({}^{\text{a}}\) \\ \hline  & 0 & 100 \({}^{\text{b}}\)_c_ & 100 \({}^{\text{b}}\) & 100 \({}^{\text{a},\text{b}}\) & 100 \({}^{\text{b},\text{c}}\) \\  & 1 & 84.8 \(\pm\) 4.69 \({}^{\text{d}}\) & 72.17 \(\pm\) 1.70 \({}^{\text{e}}\) & 88.46 \(\pm\) 4.91 \({}^{\text{c}}\) & 92.79 \(\pm\) 1.67 \({}^{\text{c}}\) \\  & 6 & 85.71 \(\pm\) 5.63 \({}^{\text{c},\text{d}}\) & 80.71 \(\pm\) 1.70 \({}^{\text{d},\text{e}}\) & 97.89 \(\pm\) 4.26 \({}^{\text{b},\text{c}}\) & 104.33 \(\pm\) 5.46 \({}^{\text{b}}\) \\
55 \({}^{\text{o}}\)C & 12 & 97.43 \(\pm\) 6.25 \({}^{\text{b},\text{c},\text{d}}\) & 87.01 \(\pm\) 2.23 \({}^{\text{c},\text{d}}\) & 105.85 \(\pm\) 5.62 \({}^{\text{a},\text{b},\text{c}}\) & 102.88 \(\pm\) 6.50 \({}^{\text{b}}\) \\  & 18 & 92.02 \(\pm\) 4.13 \({}^{\text{b},\text{c},\text{d}}\) & 92.95 \(\pm\) 4.63 \({}^{\text{b},\text{c}}\) & 97.56 \(\pm\) 1.29 \({}^{\text{b},\text{c}}\) & 102.88 \(\pm\) 2.20 \({}^{\text{b}}\) \\  & 24 & 102.85 \(\pm\) 4.13 \({}^{\text{b}}\) & 101.11 \(\pm\) 4.50 \({}^{\text{b}}\) & 96.59 \(\pm\) 5.36 \({}^{\text{b},\text{c}}\) & 107.69 \(\pm\) 2.20 \({}^{\text{b}}\) \\  & 48 & 167.8 \(\pm\) 7.81 \({}^{\text{a}}\) & 162.34 \(\pm\) 6.33 \({}^{\text{a}}\) & 110.24 \(\pm\) 3.99 \({}^{\text{a}}\) & 130.29 \(\pm\) 2.20 \({}^{\text{a}}\) \\ \hline  & 0 & 100 \({}^{\text{d},\text{e}}\) & 100 \({}^{\text{d}}\) & 100 \({}^{\text{a}}\) & 100 \({}^{\text{c},\text{d}}\) \\  & 1 & 90.04 \(\pm\) 1.44 \({}^{\text{e}}\) & 59.18 \(\pm\) 2.95 \({}^{\text{g}}\) & 92.69 \(\pm\) 3.41 \({}^{\text{a}}\) & 80.77 \(\pm\) 1.44 \({}^{\text{e}}\) \\  & 6 & 92.53 \(\pm\) 16.01 \({}^{\text{e}}\) & 71.06 \(\pm\) 3.40 \({}^{\text{f}}\) & 74.32 \(\pm\) 3.59 \({}^{\text{b}}\) & 99.04 \(\pm\) 6.81 \({}^{\text{d}}\) \\
75 \({}^{\text{o}}\)C & 12 & 121.58 \(\pm\) 8.00 \({}^{\text{c}}\) & 86.64 \(\pm\) 3.40 \({}^{\text{e}}\) & 75.46 \(\pm\) 3.42 \({}^{\text{b}}\) & 105.29 \(\pm\) 2.88 \({}^{\text{c}}\)d \\  & 18 & 133.2 \(\pm\) 6.59 \({}^{\text{e}}\) & 116.33 \(\pm\) 6.13 \({}^{\text{c}}\) & 68.31 \(\pm\) 3.68 \({}^{\text{b}}\) & 112.02 \(\pm\) 3.33 \({}^{\text{b}}\)\({}^{\text{c}}\) \\  & 24 & 163.07 \(\pm\) 7.47 \({}^{\text{b}}\) & 130.8 \(\pm\) 6.13 \({}^{\text{b}}\) & 74 \(\pm\) 7.50 \({}^{\text{b}}\) & 118.75 \(\pm\) 3.63 \({}^{\text{b}}\) \\  & 48 & 250.21 \(\pm\) 16.33 \({}^{\text{a}}\) & 148.98 \(\pm\) 2.32 \({}^{\text{a}}\) & 94.31 \(\pm\) 3.25 \({}^{\text{a}}\) & 131.25 \(\pm\) 5.00 \({}^{\text{a}}\) \\ \hline \hline \end{tabular} \({}^{1}\) TPC and TAC stand for total antioxidant capacity and ferric reducing antioxidant power, respectively. \({}^{2}\) Data are presented as the mean \(\pm\) SD. Groups that do not share a common letter \({}^{\text{a}}\)\({}^{\text{b}}\)\({}^{\text{c}}\) indicate a significant difference (\(p<0.05\)).  
\end{table}