## 3 Results
### Chemical Analysis
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline
**No.** & **Compound** & **KI\({}^{\mathbf{a}}\)** & \begin{tabular}{c} **L. _nobilis leaf_** \\ **EOL (\%)** \\ \end{tabular} & \
\begin{tabular}{c} **L. _nobilis fruit_** \\ **EOF (\%)** \\ \end{tabular} &
\begin{tabular}{c} **L. _nobilis fruit_** \\ **fatty oil (\%)** \\ \end{tabular} \\ \hline
109. & humulene epoxide & 1608 & 0.1 & & \\
110. & 1,10-diepicubenol & 1618 & & 0.1 & \\
111. & 1-epi-cubenol & 1627 & & 0.1 & 0.2 \\
112. & \(\tau\)-cadinol & 1640 & 0.2 & 0.1 & 0.5 \\
113. & \(\tau\)-muurolol & 1640 & & t & 0.2 \\
114. & cubenol & 1645 & & 0.1 & t \\
115. & \(\beta\)-eudesmol & 1649 & 0.6 & & \\
116. & \(\alpha\)-cadinol & 1653 & 0.9 & 0.2 & 0.6 \\
117. & 14-hydroxy-(Z)-caryophyllene & 1666 & & & 2.5 \\
118. & cedr-8-en-13-ol & 1668 & 0.2 & 0.6 & \\
119. & guiaa-3,10(14)-dien-11-ol & 1676 & & t & 0.1 \\
120. & shyobunol & 1688 & 0.7 & & \\
121. & amorpha-4,9-dien-2-ol & 1700 & 0.4 & & \\
122. & zerumbone & 1732 & 0.1 & & \\
123. & amorpha-4,9-dien-7,14-anhydro & 1735 & 0.1 & & \\
124. & (E)-\(\beta\)-santalol & 1739 & & & 0.3 \\
125. & (E)-2-hexyl-cinnamaldehyde & 1749 & & 1.7 & 5.0 \\
126. & (E)-nuciferol & 1754 & & 0.2 & \\
127. & \(\alpha\)-sinensal & 1755 & & & 0.4 \\
128. & (Z)-2-hexyl-cinnamaldehyde & 1773 & & & 1.0 \\
129. & n-pentadecanol & 1773 & & & 0.4 \\
130. & (Z)-nerolidol isobutyrate & 1783 & & & 0.4 \\
131. & \(\beta\)-costol & 1785 & & & 0.7 \\
132. & \(\delta\)-acetoxyelmol & 1792 & & 0.2 & 1.4 \\ isopropyl & 1812 & 0.1 & & 1.0 \\ tetradecanoate/myristic acid & 2\(\alpha\)-acetoxy-11-metoxy-amorphous & 1861 & & & 0.8 \\
134. & 4,7-diene & & & & 1.5 \\
135. & flourensadiol & 1864 & & & 0.9 \\
136. & (E)-\(\beta\)-santalol acetate & 1867 & & & 0.7 \\
137. & (Z)-valerenyl acetate & 1897 & & & 0.7 \\
138. & costunolide & 1897 & & & 0.5 \\
139. & dihydrooctanolide & 1898 & & & 0.9 \\
140. & farnesyl acetone & 1927 & 0.1 & & \\
141. & hexadecanoic acid/palmitic acid & 1956 & & & 8.0 \\
142. & dehydrooctanolide & 1963 & & & 0.7 \\
143. & \(\beta\)-cyclodextrinonalide & 1983 & & & 0.7 \\
144. & dehydrorocostuslactone MW 230 & 2006 & & & 21.0 \\
145. & eeremanthin & 2018 & & & 1.7 \\
146. & methyl linoleicate & 2095 & & & 2.2 \\
147. & linoleic acid & 2139 & & & 3.1 \\
148. & oleic acid & 2141 & & & 5.6 \\
149. & linolenic acid & 2143 & & 0.4 \\
150. & ethyl octadecanoate/stearic acid & 2193 & & 0.8 \\
151. & docosane & 2200 & & & 0.3 \\
152. & arachidonicoic acid & 2324 & & 0.2 \\
153. & pentacosane & 2500 & & & 0.6 \\
154. & bechenic acid & 2567 & & 1.1 \\
155. & triacontane & 3000 & & 1.0 \\
156. & tetratriacontane & 3400 & & 0.5 \\ \hline \hline \end{tabular}
\end{table} 
Table 1: _Cont._Based on the GC-MS analysis a total of 63 components were identified in the EOL, representing 99.1% of all present components. Oxygenated monoterepenes were found to have the highest contribution to the EOL composition (Figure 1, 66.0%). In specific, 1,8-cineole (eucalypt, Table 1) was the main oxygenated monoterepene detected, accounting for 35.1% of the total EOL content. Aside from 1,8-cineole, the main constituents in EOL were (Table 1) \(\alpha\)-terpinyl acetate (10.4%), linalool (7.6%), _trans_-sabinene hydrate (4.2%), and \(\alpha\)-terpineol (2.3%). Within monoterepene hydrocarbons (13.0%), the largest percentages were ascribed to sabinene (6.5%), \(\alpha\)-pinene (2.7%), and \(\beta\)-pinene (1.9%). Phenylpropanoids were presented by methyl eugenol (3.1%) and eugenol (2.0%). In the sesquiterpene group (8.9%), \(\gamma\)-(\(E\))-bisabolene (2.3%), _trans_-(\(E\))-caryophyllene (1.4%), and \(\beta\)-elemene (1.1%) were the most prominent compounds. Oxygenated sesquiterpenes were present in a lesser percentage (5.2%), of which spathulenol and \(\alpha\)-cadinol (0.9%) appeared at an equal rate. The chemical analysis of the EOF composition revealed the presence of 106 components, representing 99.6% of the total content.