## 3 Results and Discussion
### Evaluation Index System Construction
#### 3.1.3. Index Description
This includes daily logistics operations such as distribution processing, loading and unloading, warehousing, transportation, and distribution. The efficient coordination of supply chain logistics not only reduces the procurement cost, production cost, and storage cost in supply chain operations, but it also shortens the response time in the supply chain to fully realize orders, to achieve on-time deliveries, and improve customer satisfaction. The following key indexes were included: 1. Fresh product delivery capability: This refers to the advanced capability of the fresh agricultural produce supply chain platform to maintain the quality and freshness of products during the distribution process and to achieve reliable delivery to customers. 2 Product integrity: This refers to the integrity of fresh agricultural products and their packaging when delivered to consumers after the relevant logistics operations in the supply chain. 3 The level of packaging for freshness preservation: This refers to the ability of the supply chain to provide reasonable packaging in order to enhance freshness preservation services and to achieve a series of goals, such as maintaining freshness, preserving the original taste of fresh agricultural products, and increasing shelf life. 4 Ability of circulation processing: This reflects the ability to process fresh agricultural products in the supply chain, accounting for physical and chemical changes. It refers to the packaging, sorting, tagging, and assembly of primary fresh agricultural products, from the place of production to place of sale, in order to improve the utilization of products and increase the speed of logistics operations; thus, promoting sales, maintaining products' quality, and improving logistical efficiency is achieved. (3) Coordination of business flow The coordination of business flow The coordination of business flow refers to the synergistic activities of business processes among supply chain members. An important element in the coordinated management of the fresh agricultural produce supply chain platform is that supply chain members maintain closer ties with companies that have synergistic business links. During the supply chain proceses, from order acceptance to product delivery, the coordination of business flow enables the members of each link to work together to reduce operational costs and improve the operational efficiency of the supply chain by effectively utilizing resources. The following key indexes were included: 1. Length of consumption time: This refers to the length of time between the moment when consumers in the supply chain purchase fresh products and services and when they consume fresh products and services. A longer time period between consumer purchase and consumption causes more consumers to adapt to the supply chain, and they subsequently form experiences, meaning that if there is a problem in a node of the supply chain, it can be handled quickly and restored to its original state. 2 The level of flexibility in terms of product quantity: This refers to the ability of the fresh product supply chain to adapt to changes in the demand for the efficient and accurate handling of product quantity, which reflects the ability of the supply chain to change the quantities of fresh agricultural products under profitable conditions. Flexibility level of delivery: This refers to the ability of the fresh agricultural produce supply chain platform to adapt to the delivery schedule caused by changes in the demand of downstream consumers. This reflects the ability of the fresh agricultural produce supply chain platform and its supply chain members to jointly adapt to changing delivery schedule periods. * Flexibility level in terms of varieties: This refers to the ability of the fresh agricultural produce supply chain platform to adapt to changes in demand for certain varieties, and variety flexibility reflects the ability of the supply chain to introduce, operate, and develop new, fresh agricultural product varieties.