## 3 Results
### Non-Enzymatic Antioxidants upon Bacterial-Fungal Inoculation: From Root to Fruit
\begin{table}
\begin{tabular}{c c c c c c c c} \hline \hline  & \multicolumn{4}{c}{**Growing Season**} & \multicolumn{4}{c}{**Growing Season**} \\ \cline{2-9}  & \multicolumn{4}{c}{**2012**} & \multicolumn{4}{c}{**2013**} \\ \cline{2-9}
**Treatment** & \multicolumn{4}{c}{**Cultivar**} & \multicolumn{4}{c}{**Cultivar**} \\ \cline{2-9}  & \multicolumn{4}{c}{**Topaz**} & \multicolumn{2}{c}{**Chopin**} & \multicolumn{2}{c}{**Odra**} & \multicolumn{2}{c}{**Topaz**} & \multicolumn{2}{c}{**[PERSON]**} & \multicolumn{2}{c}{**Odra**} \\ \hline  & ROOT & & AvT  & & & & AvT  \\ \cline{2-9}  & \multicolumn{4}{c}{Ascorbate  (mmol kg\({}^{-1}\) FW)} & & & & AvT  \\ \cline{2-9}  & \multicolumn{4}{c}{Ascorbate  (mmol kg\({}^{-1}\) FW)} \\ N-INO \({}^{a}\) & 0.39 \(\pm\) 0.07 & 0.54 \(\pm\) 0.02 & 0.44 \(\pm\) 0.05 & 0.46 A & 0.78 \(\pm\) 0.08 & 0.58 \(\pm\) 0.05 & 0.81 \(\pm\) 0.12 & 0.72 B \\ INO \({}^{b}\) & 0.53 \(\pm\) 0.05 & 0.64 \(\pm\) 0.02 & 0.41 \(\pm\) 0.04 & 0.53 B & 0.67 \(\pm\) 0.01 & 0.36 \(\pm\) 0.03 & 0.43 \(\pm\) 0.06 & 0.49 A \\ Av\({}^{av}\) & 0.46 a & 0.59 b & 0.43 a & & 0.73 c & 0.47 a & 0.62 b & \\  & \multicolumn{4}{c}{L-cysteine (\(\mu\)mol kg\({}^{-1}\) FW)} & & & & & \\ N-INO & 1.08 \(\pm\) 0.19 & 2.98 \(\pm\) 0.63 & 1.50 \(\pm\) 0.48 & 1.85 A & 2.96 \(\pm\) 0.40 & 2.91 \(\pm\) 0.75 & 4.03 \(\pm\) 0.23 & 3.30 A \\ INO & 2.47 \(\pm\) 0.27 & 3.44 \(\pm\) 0.52 & 3.75 \(\pm\) 0.88 & 3.22 B & 2.95 \(\pm\) 0.65 & 3.80 \(\pm\) 0.51 & 4.29 \(\pm\) 1.06 & 3.68 A \\ Av\({}^{av}\) & 1.78 a & 3.21 b & 2.62 ab & & 2.96 a & 3.36 ab & 4.16 b & \\  & \multicolumn{4}{c}{Glutathione  (mmol kg\({}^{-1}\) FW)} & & & & & \\ N-INO & 80.3 \(\pm\) 17.2 & 50.8 \(\pm\) 12.5 & 73.1 \(\pm\) 7.8 & 68.1 A & 108 \(\pm\) 41 & 67.3 \(\pm\) 5.2 & 169 \(\pm\) 20 & 115 A \\ INO & 107 \(\pm\) 23 & 192 \(\pm\) 49 & 141 \(\pm\) 26 & 147 B & 150 \(\pm\) 21 & 176 \(\pm\) 41 & 168 \(\pm\) 17 & 165 B \\ Av\({}^{av}\) & 93.7 a & 121.5 a & 107.1 a & & 128.9 a & 121.7 a & 168.9 b & \\  & \multicolumn{4}{c}{Phenolies  (g kg\({}^{-1}\) FW)} & & & & & \\ N-INO & 20.7 \(\pm\) 1.56 & 18.9 \(\pm\) 2.24 & 20.5 \(\pm\) 1.20 & 20.0 A & 15.1 \(\pm\) 1.81 & 16.3 \(\pm\) 1.81 & 16.5 \(\pm\) 0.96 & 15.9 A \\ INO & 19.3 \(\pm\) 2.00 & 19.7 \(\pm\) 1.58 & 20.7 \(\pm\) 1.31 & 19.9 A & 15.8 \(\pm\) 1.80 & 16.1 \(\pm\) 0.98 & 16.3 \(\pm\) 0.96 & 16.1 A \\ Av\({}^{av}\) & 20.0 a & 19.3 a & 20.6 a & & 15.5 a & 16.2 a & 16.4 a & \\ \hline  & LEAF & & & & & \\  & \multicolumn{4}{c}{Ascorbate mmol kg\({}^{-1}\) FW)} & & & & \\ N-INO & 29.2 \(\pm\) 3.01 & 30.4 \(\pm\) 2.39 & 26.4 \(\pm\) 3.88 & 28.7 A & 25.8 \(\pm\) 3.12 & 19.5 \(\pm\) 1.70 & 27.2 \(\pm\) 3.60 & 24.2 A \\ INO & 31.4 \(\pm\) 6.78 & 26.6 \(\pm\) 0.80 & 33.8 \(\pm\) 1.69 & 30.6 A & 19.9 \(\pm\) 3.72 & 23.0 \(\pm\) 5.29 & 32.2 \(\pm\) 3.78 & 25.1 A \\ Av\({}^{av}\) & 30.3a & 28.5a & 30.1a & & 22.9a & 21.3a & 29.7b & \\  & \multicolumn{4}{c}{L-cysteine (\(\mu\)mol kg\({}^{-1}\) FW)} & & & & \\ N-INO & 10.0 \(\pm\) 0.1 & 11.3 \(\pm\) 2.0 & 12.3 \(\pm\) 1.4 & 11.2 A & 8.40 \(\pm\) 0.39 & 8.15 \(\pm\) 1.35 & 11.1 \(\pm\) 0.98 & 9.21 A \\ INO & 10.8 \(\pm\) 0.8 & 11.2 \(\pm\) 1.5 & 12.9 \(\pm\) 0.9 & 11.6 A & 8.87 \(\pm\) 1.04 & 12.0 \(\pm\) 0.55 & 12.4 \(\pm\) 0.49 & 11.1 B \\ Av\({}^{av}\) & 10.4 a & 11.2 a & 12.7 b & & 8.64 a & 10.1 b & 11.8 c & \\  & \multicolumn{4}{c}{Glutathione  (mmol kg\({}^{-1}\) FW)} & & & & & \\ N-INO & 1058 \(\pm\) 76 & 1138 \(\pm\) 138 & 1133 \(\pm\) 175 & 1110A & 690 \(\pm\) 41 & 820 \(\pm\) 159 & 917 \(\pm\) 69 & 809 A \\ INO & 1147 \(\pm\) 94 & 1282 \(\pm\) 141 & 1314 \(\pm\) 159 & 1247B & 733 \(\pm\) 85 & 1163 \(\pm\) 48 & 1040 \(\pm\) 35 & 979 B \\ Av\({}^Leaves. In the first growing season (2012), only the glutathione concentration was significantly higher in the leaves of treated plants (Table 3). A stronger AMF/PGPR effect occurred in 2013, where on average there was a significant increase both in thiol and phenolic compounds in the leaves of inoculated plants.