## 3 Results and Discussion
### EO Profile of the Two Cultivars  
Table 3 shows the chemical composition of the essential oils extracted from the infloreses (the aerial part, which also had some small leaves in addition to the bracts) and from the leaves of the female plants of the two varieties of _Cannabis_, Tisza and Kompolti, which have distinct chemical profiles. In the oils derived from the flowers, 24 constituents were identified in Tisza and 21 were identified in Kompolti, and there were 10 components with concentrations greater than 1% in Tisza and 8 in Kompolti. Beta-myrcene, alpha-pinene, limonene, and beta-pinene are the most abundant constituents, making up a significant portion of the oils. Beta-myrcene reigns supreme; in fact, this terpene is the main component in both flowers and leaves, although its concentration varies between varieties and plant parts. In flowers, beta-myrcene reaches its highest concentration between 56.56% and 55.10% in the two varieties. Beta-myrcene is a terpene found in the essential oils of \begin{table}
\begin{tabular}{c c c} \hline  & **TISZA** & **KOMPOLTI** \\ \hline \multirow{6}{*}{EO from infloreses} & _E. coli_ \textgreater{} 4 mg/mL & _E. coli_ \textgreater{} 4 mg/mL \\  & _S. aureus_ \textgreater{} 4 mg/mL & _S. aureus_ \textgreater{} 4 mg/mL \\  & _Ps. aeruginosa_ \textgreater{} 4 mg/mL & _S. aureus_ \textgreater{} 4 mg/mL \\  & _Candida albicans_ \textgreater{} 4 mg/mL & _Ps. aeruginosa_ \textgreater{} 4 mg/mL \\  & (\textgreater{}4 mg/mL) & _Candida albicans_ \textgreater{} 4 mg/mL \\ \hline \multirow{6}{*}{EO from leaves} & _E. coli_ \textgreater{} 4 mg/mL & _E. coli_ \textgreater{} 4 mg/mL \\  & _S. aureus_ 0.5 \(\pm\) 0.0 mg/mL & _S. aureus_ 1 \(\pm\) 0.0 mg/mL \\  & (0.5 \(\pm\) 0.0 mg/mL) & (1 \(\pm\) 0.0 mg/mL) \\  & _Ps. aeruginosa_ \textgreater{} 4 mg/mL & _Ps. aeruginosa_ \textgreater{} 4 mg/mL \\  & _Candida albicans_ \textless{} 4 \(\pm\) 0.0 mg/mL & _Candida albicans_ \textless{} 4 \(\pm\) 0.0 mg/mL \\  & (\textgreater{}4 mg/mL) & (\textgreater{}4 mg/mL) \\ \hline \multirow{6}{*}{Resin from infloreses} & _E. coli_ \textgreater{} 4 mg/mL & _E. coli_ \textgreater{} 4 mg/mL \\  & _S. aureus_ 31 \(\pm\) 0.0 mg/mL (31 \(\pm\) 0.0 mg/mL) & _S. aureus_ 15 \(\pm\) 0.0 mg/mL (15 mg/mL) \\ \cline{1-1}  & _Ps. aeruginosa_ \textgreater{} 4 mg/mL & _Ps. aeruginosa_ \textgreater{} 4 mg/mL \\ \cline{1-1}  & _Candida albicans_ \textless{} 4 \(\pm\) 0.0 mg/mL & _Candida albicans_ \textless{} 4 \(\pm\) 0.0 mg/mL \\ \cline{1-1}  & (\textgreater{}4 mg/mL) & (\textgreater{}4 mg/mL) \\ \hline \end{tabular}
\end{table} 
Table 4: Evaluation of the antimicrobial activity of EOs and resins of Tisza and Kompolti hepr varieties. The values (\(\pm\)SD) represent the minimum inhibitory concentrations (MIC) (in brackets, the minimum bactericidal/fungicidal concentrations, MBC/MFC, are shown). many plants including lemongrass, _Cannabis indica_, and myrcia (_Myrcia sphalocarpa_ D.C.; Myrtaceae), from which myrcene takes its name. Myrcene is among the most important chemicals used in perfumes [22]. In order of concentration, we find other interesting terpene components: alpha-pinene (13.73% in Tisza and 17.4% in Kompolti), limonene (6.53% in Tisza and 10.3% in Kompolti), and beta-pinene (5.48% in Tisza and 6.53% in Kompolti). Leaves contain more distinct constituents than flowers, with 32 components identified in Tisza and 27 identified in Kompolti. Also, in these oils, we detected beta-myrcene as the main constituent, but only in the percentage of 11.75% in Tisza and of 18.21% in Kompolti. The other constituents present in high concentrations are: alpha-pinene (7.28% and 11.08% respectively), 5-isocedranol (9.43% and 8.76% respectively), limonene (6.92% and 7.85%), cedr-8(15)-en-9-a-ol (8.65% and 5.84%), and beta-careophyllene (4.98% and 5.37%). No delta-9-tetrahydrocannabinol (THC), the psychoactive component of _Cannabis_, was found. Cannabidiol was present up to 0.36% in Tisza and up to 2.80% in Kompolti.