## 3 Results
### Volatile Compounds of Sausages
\begin{table}
\begin{tabular}{c c c c c} \hline \hline \multirow{2}{*}{**Fatty Acid**} & \multirow{2}{*}{**Type of Meat**} & \multicolumn{3}{c}{**Variant**} \\ \cline{3-5}  & & **C** & **S** & **SAW** \\ \hline \multirow{2}{*}{C20:1 n-9} & Beef & 0.23 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.23 \({}^{\text{ab}}\)\(\pm\) 0.00 & 0.23 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.17 \({}^{\text{c}}\)\(\pm\) 0.01 & 0.16 \({}^{\text{d}}\)\(\pm\) 0.00 & 0.16 \({}^{\text{cd}}\)\(\pm\) 0.00 \\ \hline \multirow{2}{*}{C20:2 n-6} & Beef & 0.05 \({}^{\text{cd}}\)\(\pm\) 0.01 & 0.04 \({}^{\text{d}}\)\(\pm\) 0.00 & 0.04 \({}^{\text{d}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.09 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.08 \({}^{\text{ab}}\)\(\pm\) 0.01 & 0.06 \({}^{\text{bc}}\)\(\pm\) 0.00 \\ \hline \multirow{2}{*}{C20:3 n-6} & Beef & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.12 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.12 \({}^{\text{a}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.05 \({}^{\text{c}}\)\(\pm\) 0.00 & 0.06 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.06 \({}^{\text{bc}}\)\(\pm\) 0.01 \\ \hline \multirow{2}{*}{C20:3 n-3} & Beef & 0.03 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.03 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.03 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.05 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.05 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.05 \({}^{\text{a}}\)\(\pm\) 0.00 \\ \hline \multirow{2}{*}{C20:4 n-6} & Beef & 0.32 \({}^{\text{c}}\)\(\pm\) 0.02 & 0.40 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.42 \({}^{\text{b}}\)\(\pm\) 0.02 \\  & Fallow deer & 1.27 \({}^{\text{a}}\)\(\pm\) 0.09 & 1.26 \({}^{\text{a}}\)\(\pm\) 0.01 & 1.29 \({}^{\text{a}}\)\(\pm\) 0.03 \\ \hline \multirow{2}{*}{C20:5 n-3} & Beef & 0.05 \({}^{\text{c}}\)\(\pm\) 0.00 & 0.10 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.12 \({}^{\text{b}}\)\(\pm\) 0.01 \\  & Fallow deer & 0.38 \({}^{\text{a}}\)\(\pm\) 0.02 & 0.37 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.38 \({}^{\text{a}}\)\(\pm\) 0.01 \\ \hline \multirow{2}{*}{C21:0} & Beef & 0.05 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.05 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.05 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 \\ \hline \multirow{2}{*}{C22:0} & Beef & 0.02 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.02 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.02 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.15 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.14 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.14 \({}^{\text{a}}\)\(\pm\) 0.01 \\ \hline \multirow{2}{*}{C22:1 n-9} & Beef & 0.02 \({}^{\text{a}}\)\(\pm\) 0.02 & 0.03 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.03 \({}^{\text{a}}\)\(\pm\) 0.00 \\  & Fallow deer & nd & nd & nd \\ \hline \multirow{2}{*}{C22:5 n-3} & Beef & 0.12 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.16 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.16 \({}^{\text{b}}\)\(\pm\) 0.01 \\  & Fallow deer & 1.17 \({}^{\text{a}}\)\(\pm\) 0.07 & 1.18 \({}^{\text{a}}\)\(\pm\) 0.02 & 1.20 \({}^{\text{a}}\)\(\pm\) 0.02 \\ \hline \multirow{2}{*}{C22:6 n-3 (DHA)} & Beef & 0.02 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.03 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.03 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.11 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.11 \({}^{\text{a}}\)\(\pm\) 0.00 \\ \hline \multirow{2}{*}{C23:0} & Beef & 0.01 \({}^{\text{b}}\)\(\pm\) 0.01 & 0.01 \({}^{\text{b}}\)\(\pm\) 0.00 & 0.02 \({}^{\text{b}}\)\(\pm\) 0.00 \\  & Fallow deer & 0.09 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.09 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.09 \({}^{\text{a}}\)\(\pm\) 0.00 \\ \hline \multirow{2}{*}{C24:0} & Beef & nd & nd & nd \\ \cline{2-2}  & Fallow deer & 0.07 \({}^{\text{a}}\)\(\pm\) 0.01 & 0.07 \({}^{\text{a}}\)\(\pm\) 0.00 & 0.07 \({}^{\text{a}}\)\(\pm\) 0.00 \\ \hline \end{tabular} nd—not detected. Variant: C—sample with the addition of the curing mixture; 5—sample with the addition of sea salt and freeze-dried acid whey (equivalent to 10% of liquid acid whey). *\({}^{\text{d}}\)—Means within one variable followed by the same letters did not differ significantly (\(p\leq 0.05\)).  
\end{table}