## 3 Results
### Model 2: Weekend vs. Weekday Intakes
 \\ \hline Energy (kcal) & 1989.2 & 1841.2–2137.3 & 1807.8 & 1704.2–1911.5 & 1305.1 & 1232.8–1377.4 & 1288.0 & 1219.5–1356.5 \\ \hline Protein (g) & 95.3 & 88.9–101.6 & 87.4 & 83.0–91.9 & 65.1 & 60.9–69.4 & 64.1 & 60.5–67.6 \\ \hline Fat (g) & 84.8 & 76.7–92.9 & 76.7 & 71.3–82.0 & 53.6 & 49.5–57.8 & 51.9 & 48.1–55.7 \\ \hline Carbohydrates (g) & 206.2 & 188.3–224.0 & 193.2 & 181.7–204.7 & 146.9 & 137.6–156.2 & 147.5 & 139.3–155.6 \\ \hline Vitamin C (mg) & 64.4 & 52.7–76.1 & 71.9 & 63.6–80.2 & 53.9 & 45.3–62.6 & 52.5 & 46.8–58.3 \\ \hline Vitamin D (IU) & 90.1 & 69.3–110.8 & 87.9 & 73.8–101.9 & 55.5 & 44.2–66.8 & 55.3 & 47.0–63.5 \\ \hline Vitamin A (\(\mu\)g) & 545.8 & 432.6-659.0 & 693.3 & 570.9–815.6 & 410.3 & 344.4–476.2 & 523.6 & 443.2–604.0 \\ \hline Iron (mg) & 14.0 & 12.6–15.3 & 13.3 & 12.5–14.1 & 9.5 & 8.7–10.2 & 10.1 & 9.5–10.8 \\ \hline Calcium (mg) & 1113.4 & 1002.3–1224.4 & 1122.3 & 1044.3–1200.3 & 798.7 & 722.3–875.1 & 901.2 & 835.9–966.5 \\ \hline Magnesium (mg) & 263.8 & 240.1–287.5 & 261.3 & 244.6–278.0 & 188.7 & 171.9–205.5 & 194.4 & 182.2–206.6 \\ \hline Total water (g) & 2811.3 & 2646.3–2976.4 & 2854.1 & 2734.9–2973.2 & 2397.8 & 2264.4–2531.2 & 2432.9 & 2329.2–2536.6 \\ \hline Fiber (g) & 18.8 & 16.7–20.9 & 18.2 & 17.1–19.4 & 13.6 & 12.6–14.6 & 14.2 & 13.3–15.2 \\ \hline Vitamin K (\(\mu\)g) & 80.9 & 63.6–98.2 & 97.9 & 82.0–113.7 & 71.0 & 53.2–88.8 & 66.9 & 55.4–78.3 \\ \hline Thiamine (mg) & 1.7 & 1.6–1.9 & 1.6 & 1.5–1.7 & 1.2 & 1.1–1.2 & 1.2 & 1.1–1.3 \\ \hline Riboflavin (mg) & 1.4 & 1.3–1.6 & 1.4 & 1.3–1.5 & 1.0 & 0.9–1.1 & 1.1 & 1.0–1.2 \\ \hline Niacin (mg) & 21.0 & 19.0–23.1 & 19.5 & 18.2–20.9 & 13.9 & 12.6–15.1 & 13.9 & 12.8–14.9 \\ \hline Vitamin B6 (mg) & 1.7 & 1.6–1.9 & 1.6 & 1.5–1.7 & 1.1 & 1.0–1.2 & 1.1 & 1.0–1.2 \\ \hline Foldes (\(\mu\)g) & 305.7 & 276.2–335.2 & 318.0 & 293.9–342.1 & 209.7 & 190.4–229.1 & 233.9 & 216.7–251.1 \\ \hline Vitamin B12 (\(\mu\)g) & 4.4 & 3.6–5.3 & 4.8 & 4.1–5.4 & 3.0 & 2.3–3.8 & 3.0 & 2.5–3.4 \\ \hline Pantothermic acid (mg) & 4.5 & 4.1-4.9 & 4.3 & 4.1-4.6 & 3.4 & 3.1–3.6 & 3.5 & 3.3–3.7 \\ \hline Betaine (mg) & 19.6 & 14.2–25.0 & 23.0 & 13.2–32.8 & 14.6 & 10.7–18.6 & 19.0 & 6.5–31.5 \\ \hline Choline (mg) & 308.8 & 278.5–339.1 & 277.2 & 257.0–297.5 & 211.3 & 192.9–229.7 & 201.1 & 187.3–214.9 \\ \hline Copper (mg) & 1.1 & 1.0–1.2 & 1.1 & 1.0–1.1 & 0.9 & 0.8–0.9 & 0.8 & 0.8–0.9 \\ \hline Fluor (ug) & 422.4 & 335.7–509.2 & 442.4 & 373.4–511.3 & 356.1 & 285.7–426.5 & 347.9 & 289.3–406.4 \\ \hline Phosphor (mg) & 111.4 & 1024.1–1200.7 & 1042.4 & 976.8–1108.0 & 762.9 & 708.5–817.4 & 769.7 & 723.0–816.4 \\ \hline Manganese (mg) & 2.3 & 1.9–2.6 & 2.1 & 1.9–2.4 & 2.4 & 1.1–3.6 & 2.0 & 1.1–2.9 \\ \hline Selenium (ug) & 101.0 & 92.4–109.6 & 92.9 & 87.3–98.6 & 65.3 & 59.3–71.3 & 65.0 & 60.3–69.7 \\ \hline Zinc (mg) & 8.3 & 7.5–9.1 & 7.9 & 7.4–8.4 & 5.8 & 5.2–6.3 & 5.6 & 5.3–6.0 \\ \hline Potassium (mg) & 2551.5 & 2372.8–2730.2 & 3832.9 & 3566.6–4099.3 & 1983.5 & 1862.5–2104.5 & 2630.1 & 2463.3–2796.9 \\ \hline Sodium (mg) & 4003.6 & 3674.3–4332.8 & 2417.1 & 2294.1–2540.1 & 2655.4 & 2450.5–2860.3 & 1916.9 & 1828.8–2005.1 \\ \hline EPA (mg) & 0.0 & 0.0–0.1 & 0.0 & 0.0–0.1 & 0.0 & 0.0–0.1 & 0.0 & 0.0–0.0 \\ \hline DHA (mg) & 0.1 & 0.1–0.1 & 0.1 & 0.1–0.1 & 0.1 & 0.0–0.1 & 0.0 & 0.0–0.1 \\ \hline Vitamin E (g) & 5.3 & 4.5–6.0 & 5.1 & 4.7–5.6 & 4.3 & 3.6–4.9 & 4.1 & 3.8–4.4 \\ \hline LA (g) & 3.6 & 2.8–4.4 & 3.1 & 2.5–3.6 & 3.1 & 2.5–3.7 & 2.8 & 2.3–3.3 \\ \hline ALA (g) & 0.4 & 0.3–0.5 & 0.4 & 0.3–0.5 & 0.3 & 0.2–0.3 & 0.2 & 0