## 3 Results
### Fatty Acid Profile and Lipid Quality Indicators
\begin{table}
\begin{tabular}{l c c} \hline \hline  & **P1** & **P2** \\ \hline C6\(\&\) & 0.100 \(\pm\) 0.025\({}^{\,\mathrm{a}}\) & 0.088 \(\pm\) 0.033\({}^{\,\mathrm{a}}\) \\ \hline C8\(\&\) & 0.153 \(\pm\) 0.042\({}^{\,\mathrm{a}}\) & 0.135 \(\pm\) 0.054\({}^{\,\mathrm{a}}\) \\ \hline C10\(\&\) & 0.050 \(\pm\) 0.008\({}^{\,\mathrm{a}}\) & 0.063 \(\pm\) 0.015\({}^{\,\mathrm{a}}\) \\ \hline C11\(\&\) & 0.020 \(\pm\) 0.001\({}^{\,\mathrm{a}}\) & 0.020 \(\pm\) 0.001\({}^{\,\mathrm{a}}\) \\ \hline C12\(\&\) & 0.223 \(\pm\) 0.024\({}^{\,\mathrm{a}}\) & 0.883 \(\pm\) 0.078\({}^{\,\mathrm{b}}\) \\ \hline C14\(\&\) & 1.195 \(\pm\) 0.111\({}^{\,\mathrm{a}}\) & 1.495 \(\pm\) 0.119\({}^{\,\mathrm{b}}\) \\ \hline C14\(\&\)n5\(\;\) & 0.173 \(\pm\) 0.036\({}^{\,\mathrm{a}}\) & 0.198 \(\pm\) 0.010\({}^{\,\mathrm{a}}\) \\ \hline C15\(\&\) & 0.195 \(\pm\) 0.021\({}^{\,\mathrm{a}}\) & 0.193 \(\pm\) 0.025\({}^{\,\mathrm{a}}\) \\ \hline C15\(\&\)n5\(\;\) & 0.093 \(\pm\) 0.028\({}^{\,\mathrm{a}}\) & 0.063 \(\pm\) 0.021\({}^{\,\mathrm{a}}\) \\ \hline C16\(\&\) & 22.700 \(\pm\) 1.786\({}^{\,\mathrm{a}}\) & 20.988 \(\pm\) 2.911\({}^{\,\mathrm{a}}\) \\ \hline C16\(\&\)n7\(\;\) & 5.853 \(\pm\) 0.611\({}^{\,\mathrm{a}}\) & 4.765 \(\pm\) 0.374\({}^{\,\mathrm{a}}\) \\ \hline C17\(\&\) & 0.213 \(\pm\) 0.035\({}^{\,\mathrm{a}}\) & 0.238 \(\pm\) 0.028\({}^{\,\mathrm{a}}\) \\ \hline C18\(\&\) & 10.105 \(\pm\) 0.844\({}^{\,\mathrm{a}}\) & 9.418 \(\pm\) 0.835\({}^{\,\mathrm{a}}\) \\ \hline C18\(\&\)n9\(\;\)+ C18\(\;\)1n9\(\;\)t & 29.848 \(\pm\) 1.795\({}^{\,\mathrm{a}}\) & 29.735 \(\pm\) 0.670\({}^{\,\mathrm{a}}\) \\ \hline C18\(\&\)n26\(\;\)+ C18\(\;\)2n6\(\;\)t & 23.160 \(\pm\) 1.858\({}^{\,\mathrm{a}}\) & 28.478 \(\pm\) 3.111\({}^{\,\mathrm{b}}\) \\ \hline C18\(\&\)n3\(\;\)(alpha) & 1.040 \(\pm\) 0.028\({}^{\,\mathrm{a}}\) & 1.540 \(\pm\) 0.530\({}^{\,\mathrm{a}}\) \\ \hline C20\(\&\) & 0.143 \(\pm\) 0.015\({}^{\,\mathrm{a}}\) & 0.133 \(\pm\) 0.030\({}^{\,\mathrm{a}}\) \\ \hline C20\(\&\)n9\(\;\) & 0.078 \(\pm\) 0.056\({}^{\,\mathrm{a}}\) & 0.110 \(\pm\) 0.038\({}^{\,\mathrm{a}}\) \\ \hline C21\(\&\) & 0.000 \(\pm\) 0.009\({}^{\,\mathrm{a}}\) & 0.077 \(\pm\)0.090\({}^{\,\mathrm{a}}\) \\ \hline C20\(\&\)n3\(\;\) & 0.113 \(\pm\) 0.005\({}^{\,\mathrm{a}}\) & 0.130 \(\pm\) 0.018\({}^{\,\mathrm{a}}\) \\ \hline C22\(\&\)0 & 0.113 \(\pm\) 0.032\({}^{\,\mathrm{a}}\) & 0.295 \(\pm\) 0.239\({}^{\,\mathrm{a}}\) \\ \hline C22\(\&\)n9\(\;\) & 0.123 \(\pm\) 0.090\({}^{\,\mathrm{a}}\) & 0.068 \(\pm\) 0.022\({}^{\,\mathrm{a}}\) \\ \hline C22\(\&\)n26\(\;\) & 0.235 \(\pm\) 0.057\({}^{\,\mathrm{b}}\) & 0.140 \(\pm\) 0.010\({}^{\,\mathrm{a}}\) \\ \hline C23\(\&\) & 0.055 \(\pm\) 0.007\({}^{\,\mathrm{a}}\) & 0.037 \(\pm\) 0.015\({}^{\,\mathrm{a}}\) \\ \hline C23\(\&\) & 0.088 \(\pm\) 0.015\({}^{\,\mathrm{a}}\) & 0.050 \(\pm\) 0.018\({}^{\,\mathrm{a}}\) \\ \hline C22\(\&\)n3\(\;\) & 0.183 \(\pm\) 0.060\({}^{\,\mathrm{a}}\) & 0.115 \(\pm\) 0.44\({}^{\,\mathrm{a}}\) \\ \hline C2\(\&\)A\(\;\) & 36.835\({}^{\,\mathrm{a}}\) & 34.065\({}^{\,\mathrm{a}}\) \\ \hline C2\(\&\)AUFA & 36.185\({}^{\,\mathrm{a}}\) & 34.318\({}^{\,\mathrm{a}}\) \\ \hline C2\(\&\)PUFA & 23.710\({}^{\,\mathrm{a}}\) & 28.358\({}^{\,\mathrm{b}}\) \\ \hline C2\(\,\)n-3 & 1.515\({}^{\,\mathrm{a}}\) & 1.785\({}^{\,\mathrm{a}}\) \\ \hline C2\(\,\)n-6 & 16.395\({}^{\,\mathrm{a}}\) & 28.603\({}^{\,\mathrm{b}}\) \\ \hline C2\(\,\)n-6\(\big{/}\)\(\Sigma\) n-3 & 10.233\({}^{\,\mathrm{b}}\) & 15.756\({}^{\,\mathrm{a}}\) \\ \hline C2\(\,\)UFA/\(\Sigma\) SFA & 1.691\({}^{\,\mathrm{a}}\) & 1.897\({}^{\,\mathrm{b}}\) \\ \hline \hline \hline \end{tabular}
\end{table} 
Table 5: Fatty acid profile [%] and lipid quality indicators of turkey thigh muscles.